Submit a HTML and ipynb file that has the name: YourLastName_Assignment_6 that has the following files:
In this assignment, you will:
Recent watchdog report published by Chicago Tribune indcated that food safety inspectors overlook hundreds of day cares in the city of Chicago.
The key take away from the Chicago Tribune watchdog report is that the city had only 33 working field inspectors to cover the entire city of Chicago. Many of the facilties serve food for Children, and while few fail inspectionns, many escape routine inspections.
This is a classic resource allocation problem. In this assignment, our goal is to identify the hot-spots (areas that have facilities serving food to children and have failed inspections in the past) on the Chicago map to dispatch inspectors to.
To achive our goal, we need the following:
The CSV file for dataset of the city of chicago is obtained from the data portal for the city of Chicago. Here th elink for the city of Chicago data portal City of Chicago Data Portal
Lets load the CSV file into a DataFrame object and see the nature of the data that we have.
Description of the dataset:
# Lets load the CSV Chicago Food Inspections dataset into a dataframe
import pandas as pd
# set up notebook to display multiple output in one cell
from IPython.core.interactiveshell import InteractiveShell
InteractiveShell.ast_node_interactivity = "all"
df = pd.read_csv("Chicago_Food_Inspections.csv")
# inspect file
df.info()
df.shape
<class 'pandas.core.frame.DataFrame'> RangeIndex: 164953 entries, 0 to 164952 Data columns (total 17 columns): # Column Non-Null Count Dtype --- ------ -------------- ----- 0 Inspection ID 164953 non-null int64 1 DBA Name 164953 non-null object 2 AKA Name 162498 non-null object 3 License # 164938 non-null float64 4 Facility Type 160301 non-null object 5 Risk 164888 non-null object 6 Address 164953 non-null object 7 City 164807 non-null object 8 State 164933 non-null object 9 Zip 164881 non-null float64 10 Inspection Date 164953 non-null object 11 Inspection Type 164952 non-null object 12 Results 164953 non-null object 13 Violations 131722 non-null object 14 Latitude 164379 non-null float64 15 Longitude 164379 non-null float64 16 Location 164379 non-null object dtypes: float64(4), int64(1), object(12) memory usage: 21.4+ MB
(164953, 17)
df.head()
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 2144807 | SAMMY'S RED HOT | SAMMY'S RED HOT | 2578852.0 | Restaurant | Risk 1 (High) | 238 W DIVISION ST | CHICAGO | IL | 60610.0 | 02/09/2018 | License | Pass | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH... | 41.903938 | -87.636215 | (41.90393760463335, -87.63621470016516) |
| 1 | 2144802 | CAFE NILLY | NILLY CAFE | 2578631.0 | Restaurant | Risk 1 (High) | 60 E ADAMS ST | CHICAGO | IL | 60603.0 | 02/08/2018 | License | Pass | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERL... | 41.879646 | -87.625485 | (41.879645907113094, -87.6254853513935) |
| 2 | 2144800 | EVITA ARGENTINIAN STEAKHOUSE | EVITA | 2464488.0 | Restaurant | Risk 1 (High) | 6112 N LINCOLN AVE | CHICAGO | IL | 60659.0 | 02/08/2018 | Canvass | Pass | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVIC... | 41.993151 | -87.712099 | (41.993151143293765, -87.71209940511191) |
| 3 | 2144791 | PHO SPICIER THAI | PHO SPICIER THAI | 2578881.0 | NaN | All | 1320 W DEVON AVE | CHICAGO | IL | 60660.0 | 02/08/2018 | License | Not Ready | NaN | 41.998261 | -87.663944 | (41.99826122453937, -87.6639441429001) |
| 4 | 2144789 | RED SNAPPER | JIMMY'S BEST | 2232836.0 | Restaurant | Risk 1 (High) | 1347 E 87TH ST | CHICAGO | IL | 60619.0 | 02/08/2018 | Complaint | Fail | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE A... | 41.736731 | -87.591144 | (41.736730601766894, -87.59114387212324) |
There are few fields in the dataset of interest for us:
We are also interested in any field that mentioned (or misspelled) the word Children
There are possibilities that the data entry clerk might've made some typos and misspellings and there are different words meant to indicate the same thing, some examples of this:
# what values are in Risk
df.groupby('Risk').size()
Risk All 21 Risk 1 (High) 115505 Risk 2 (Medium) 33936 Risk 3 (Low) 15426 dtype: int64
# what values are in Results
df.groupby('Results').size()
Results Business Not Located 61 Fail 31929 No Entry 4876 Not Ready 1052 Out of Business 14743 Pass 96669 Pass w/ Conditions 15623 dtype: int64
# we are interested in Results of 'Fail' and Risk of 'Risk 1 (High)'
x = df[df['Results']=='Fail']
x['Risk'].value_counts()
Risk 1 (High) 21946 Risk 2 (Medium) 6584 Risk 3 (Low) 3370 All 5 Name: Risk, dtype: int64
# we are interested in Results of 'Fail' and Risk of 'Risk 1 (High)'
df0 = df[['Results','Risk']]
df0.groupby(['Results','Risk']).size()
Results Risk
Business Not Located All 1
Risk 1 (High) 27
Risk 2 (Medium) 15
Risk 3 (Low) 11
Fail All 5
Risk 1 (High) 21946
Risk 2 (Medium) 6584
Risk 3 (Low) 3370
No Entry All 3
Risk 1 (High) 3818
Risk 2 (Medium) 823
Risk 3 (Low) 226
Not Ready All 9
Risk 1 (High) 541
Risk 2 (Medium) 283
Risk 3 (Low) 207
Out of Business All 3
Risk 1 (High) 7130
Risk 2 (Medium) 3390
Risk 3 (Low) 4216
Pass Risk 1 (High) 70208
Risk 2 (Medium) 19435
Risk 3 (Low) 7014
Pass w/ Conditions Risk 1 (High) 11835
Risk 2 (Medium) 3406
Risk 3 (Low) 382
dtype: int64
# what values are in Facilty Type
df['Facility Type'].value_counts()
#df.groupby('Facility Type').size()
Restaurant 109090
Grocery Store 21899
School 10074
Daycare (2 - 6 Years) 2529
Bakery 2424
...
NP-KIOSK 1
GROCERY/LIQUOR STORE 1
ART GALLERY 1
MOBILE DESSERT CART 1
ROOFTOP PATIO 1
Name: Facility Type, Length: 449, dtype: int64
To perform different queries to retrieve the relevant inspection records, we will store the dataset in a NoSQL database engine ElasticSearch.
For more information on elastic search visit ElasticSearch
We need elasticsearch package to connect to ElasticSearch Servers
To install elastic search pakage, execute following command from the command/terminal windows:
#Import Elascticsearch and helpers from elasticsearch
from elasticsearch import Elasticsearch, helpers
es = Elasticsearch('http://student:spsdata@129.105.248.25:9200')
The query is used to retrieve data from ElasticSearch servers that match certain filters.
For information about the syntax and semantics for query, you can read the docs at the following URL QUERY DOCS
We will also use the scroll to retrive the data matching the our query. For more information about scroll, you can read the docs ta the following URL Scroll DOCS
We create our query to rertieve the inspections records we are interested in three experiements and will compare the results for each:
This is a query that will match documents based upon the matching combinations of queries. The bool query maps to Lucene BooleanQuery. It is built using one or more boolean clauses, each clause with a typed occurrence. The occurrence types are:
| Order | Description |
|---|---|
| must | The clause (query) must appear in matching documents and will contribute to the score. |
| filter | The clause (query) must appear in matching documents. However unlike must the score of the query will be ignored. |
| should | The clause (query) should appear in the matching document. |
| must_not | The clause (query) must not appear in the matching documents. Clauses are executed in filter context meaning that scoring is ignored and clauses are considered for caching. Because scoring is ignored, a score of 0 for all documents is returned. |
The bool query takes a more-matches-is-better approach which means the score from each matching must or should will be added together to provide the final _score for each document.
Reference: https://www.elastic.co/guide/en/elasticsearch/reference/7.6/query-dsl-bool-query.html
Returns documents based on a provided query string, using a parser with a strict syntax.
This query uses a syntax to parse and split the provided query string based on operators, such as AND or NOT. The query then analyzes each split text independently before returning matching documents.
You can use the query_string query to create a complex search that includes wildcard characters, searches across multiple fields, and more. While versatile, the query is strict and returns an error if the query string includes any invalid syntax.
Example
{"query_string": {
"query": "Children",
"fields": ["Facility Type","Violations","DBA Name"] #Multi-field matching query
}
query = {
'size' : 10000,
'query': {
'bool': {
'must' : [{'match' : {'Results': 'Fail'}}, {"match" : {'Risk':
{"query": 'Risk 1 (High)', "operator": "and"}} }, # same as where clasue in SQL
{"query_string": {
"query": "*Children*",
#using regex of children to match all posssible combinations of "Children"
"fields": ["Facility Type","Violations","DBA Name"] #Multi-field matching query
}
}
]
}
}
}
#scroll set to one hour to keep search alive
results = es.search(index = 'food_inspections', body = query, scroll = '1h')
# how many documents were found?
len(results['hits']['hits'])
601
sid = results['_scroll_id']
scroll_size = results['hits']['total']
# scroll_id keeps track of results
print('sid = ', sid)
print('Scroll Size = ', scroll_size)
sid = DnF1ZXJ5VGhlbkZldGNoCgAAAAAC1w-uFmxSTjR3TFBsUXotQ2ZRQ0toYzlGQ0EAAAAAAtcPsRZsUk40d0xQbFF6LUNmUUNLaGM5RkNBAAAAAALXD7AWbFJONHdMUGxRei1DZlFDS2hjOUZDQQAAAAAC1w-vFmxSTjR3TFBsUXotQ2ZRQ0toYzlGQ0EAAAAAAtcPshZsUk40d0xQbFF6LUNmUUNLaGM5RkNBAAAAAALXD7QWbFJONHdMUGxRei1DZlFDS2hjOUZDQQAAAAAC1w-zFmxSTjR3TFBsUXotQ2ZRQ0toYzlGQ0EAAAAAAtcPtxZsUk40d0xQbFF6LUNmUUNLaGM5RkNBAAAAAALXD7UWbFJONHdMUGxRei1DZlFDS2hjOUZDQQAAAAAC1w-2FmxSTjR3TFBsUXotQ2ZRQ0toYzlGQ0E= Scroll Size = 601
type(results)
dict
results
{'_scroll_id': 'DnF1ZXJ5VGhlbkZldGNoCgAAAAAC1w-uFmxSTjR3TFBsUXotQ2ZRQ0toYzlGQ0EAAAAAAtcPsRZsUk40d0xQbFF6LUNmUUNLaGM5RkNBAAAAAALXD7AWbFJONHdMUGxRei1DZlFDS2hjOUZDQQAAAAAC1w-vFmxSTjR3TFBsUXotQ2ZRQ0toYzlGQ0EAAAAAAtcPshZsUk40d0xQbFF6LUNmUUNLaGM5RkNBAAAAAALXD7QWbFJONHdMUGxRei1DZlFDS2hjOUZDQQAAAAAC1w-zFmxSTjR3TFBsUXotQ2ZRQ0toYzlGQ0EAAAAAAtcPtxZsUk40d0xQbFF6LUNmUUNLaGM5RkNBAAAAAALXD7UWbFJONHdMUGxRei1DZlFDS2hjOUZDQQAAAAAC1w-2FmxSTjR3TFBsUXotQ2ZRQ0toYzlGQ0E=',
'took': 34,
'timed_out': False,
'_shards': {'total': 10, 'successful': 10, 'skipped': 0, 'failed': 0},
'hits': {'total': 601,
'max_score': 3.5609713,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '565537',
'_score': 3.5609713,
'_source': {'Inspection ID': 565537,
'DBA Name': 'SALVATION ARMY TEMPLE HEAD START',
'AKA Name': 'SALVATION ARMY TEMPLE HEAD START',
'License #': 21716.0,
'Facility Type': 'Daycare (2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1 N OGDEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '10/04/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. \n \nTHE CHILDRENS WASHROOM TOILET DOES NOT WORK, REPAIR THE TOILET SO IT IS FULLY FUNCTIONAL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nTHE KITCHEN STOVE,REFRIGERATORS AND CAN OPENER ARE DIRTY; CLEAN, RINSE AND SANITIZE ALL EQUIPMENT. \nTHE TURNED OFF MOLDY REFRIGERATOR, CABINETS AND SHEAVING IN THE CHILDREN'S ROOM ARE DIRTY; WASH, RINSE AND SANITIZE THE REFRIGERATOR,CABINETS AND SHELVING IN THE CHILDREN'S ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nTHE FLOORS ARE DIRTY AROUND THE CHILDRENS ROOM PERIMETER, CLEAN THE FLOORS IN DETAIL AND REPLACE THE MISSING NORTH BASEBOARDS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nTHE CHILDREN'S ROOM WALLS AND CEILINGS ARE DIRTY, CLEAN AND REPAINT THE WALLS AS NEEDED AND REPLACE THE DIRTY, WATER DAMGED CEILING.",
'Latitude': 41.8814369069,
'Longitude': -87.6659213595,
'Location': '(41.88143690693931, -87.66592135954576)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543569',
'_score': 3.5609713,
'_source': {'Inspection ID': 543569,
'DBA Name': 'CHILDREN OF TOMORROW LEARNING',
'AKA Name': 'CHILDREN OF TOMORROW LEARNING',
'License #': 2108390.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '08/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nNO HOT WATER INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nPROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK IN KITCHEN AND HAND SINKS IN WASHROOM FOR PROPER HAND WASHING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE GARBAGE AREA NOT MAINTAINED CONTAINERS NOT COVERED. REMOVE ALL TRASH AND DEBRIS OUTSIDE NEAR GARBAGE CANS AND CLOSE LIDS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTALL AN ATTACHED METAL DRAINBOARD AND REPAIR GREASE TRAP ON 3-COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING IN KITCHEN AND BASEMENT AREAS (CIGARETTE BUTTS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE STAINED CEILING TILES IN UTILITY CLOSET. SEAL OPENINGS UNDER SINKS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM. CLEAN ALL WALL VENTS AND LIGHT FIXTURES IN CLASSROOM (DUST BUILDUP). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN BASEMENT AND UTILITY CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL VENTILATION OVER STOVE HOODED AND DUCTED TO ROOF. REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK. REPAIR TOILET IN CHILDREN WASHROOM (NOT FLUSHING). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE, BASEMENT, OFFICE AND WASHROOM AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '557497',
'_score': 3.5609713,
'_source': {'Inspection ID': 557497,
'DBA Name': 'LITTLE SCHOLARS LEARNING CENTER',
'AKA Name': 'LITTLE SCHOLARS LEARNING CENTER',
'License #': 1817326.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6116 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '08/18/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9531127244,
'Longitude': -87.7800185741,
'Location': '(41.953112724409, -87.78001857406198)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543413',
'_score': 3.5609713,
'_source': {'Inspection ID': 543413,
'DBA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'AKA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'License #': 1045922.0,
'Facility Type': "1023-CHILDREN'S SERVICES FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '1236 -1242 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/02/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN EAST WASHROOM NEAR KITCHEN. SEAL LOOSE BASEBOARDS IN ALL AREAS. REPAIR RIGHT SIDE OF WEST DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN UTILITY CLOSET AND STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CUBBIES, POPCORN MACHINE, CABINETS IN KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN UTILITY CLOSET, 2 MICE DROPPINGS ON FLOOR UNDER SHELVES IN DRY STORAGE AREA, 3 MICE DROPPINGS ON BOTTOM SHELF OF BOOKCASE NEAR UTILITY ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE LOG BOOK WITH RECENT PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.',
'Latitude': 41.7069283843,
'Longitude': -87.6539048309,
'Location': '(41.70692838430645, -87.65390483088132)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '596342',
'_score': 3.5609713,
'_source': {'Inspection ID': 596342,
'DBA Name': 'IRVING PARK INFANT TODDLER CENTER',
'AKA Name': 'IRVING PARK INFANT TODDLER CENTER',
'License #': 1914015.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3000 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '07/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SIDE EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT. EMPTY BOXES, PIECES OF WOODS AND CHILDREN'S TOYS ON THE FLOOR. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS 6' OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE EASY ACCESS IN CLEANING THE FLOOR.",
'Latitude': 41.9613281052,
'Longitude': -87.7034196762,
'Location': '(41.96132810515034, -87.70341967620591)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '606285',
'_score': 3.5609713,
'_source': {'Inspection ID': 606285,
'DBA Name': 'HIGHLAND DAY CARE, INC',
'AKA Name': 'HIGHLAND DAY CARE, INC',
'License #': 15799.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7634 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/22/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 IN CABINET UNDERNEATH WASHBOWLS FOR CHILDREN BY KITCHEN, AND 26 IN STORAGE LOCKERS IN COT STORAGE ROOM . MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE SHELVES DRY GOODS STORAGE ROOM, INTERIORS AND EXTERIORS OF ALL CABINETS IN KITCHEN, CAN OPENER AND HOLSTER, AND ALL STORAGE SHELVES THROUGHOUT BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT (INCLUDING BASEMENTS AND MOP CLOSETS). FOUND WATER ON FLOOR IN BASEMENT, MUST KEEP FLOOR DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL LOOSE BASEBOARDS, CRACKS AND OPENINGS AROUND PIPES THROUGHOUT. CLEAN WINDOW LEDGES WHERE NEEDED. CLEAN WALLS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR 3COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN CORNERS IN CLASSROOMS AND IN BOTH MOP CLOSETS.',
'Latitude': 41.7547608903,
'Longitude': -87.6636915594,
'Location': '(41.754760890274824, -87.66369155941386)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '465341',
'_score': 3.5609713,
'_source': {'Inspection ID': 465341,
'DBA Name': 'ANGEL WINGS DAYCARE INC.',
'AKA Name': 'ANGEL WINGS DAYCARE INC.',
'License #': 1842190.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5361-65 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '11/22/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \n \nINSTRUCTED TO INVERT ALL CLEAN UTENSILS IN KITCHEN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTUCTED TO CLEAN DEBRIS ON HAND WASH SINKS IN CLASSROOMS,THROUGHOUT,MOP SINKS ON 1STFL AND IN BASEMENT,INSIDE TOP WALL OF MICROWAVE OVEN IN KITCHEN,INTERIOR AND EXTERIOR OF REACH IN COOLER LUNDARY EQUIPMENTS IN BSMT.,TOILET BOWLS AT 6WKS.OLD BABIES ROOM AND IN ABC CLASSROOM,ALSO ART STORAGE CABINET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT BASEMENT,OUTSIDE REAR EXIT DOOR,FLOORS IN 2YR.OLD FUNACE CLOSET,IN BED STORAGE CLOSET AT ABC CLASSROOM,AND IN CORNER OF ART STORAGE CABINET.ALSO FLOOR DRAIN IN BSMT.AND MUST ELEVATE EQUIPMENTS AND BOXES OF PRODUCTS 6' OF THE FLOORS IN BSMT.AND IN STORAGE AREAS ON 1STFL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR DAMAGED WOOD ON DOOR IN TOILET ROOM AT 6WKS. OLD ROOM,AND WATER DAMAGED CEILING TILES IN SAME TOILET. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nINSTRUCTED TO REPAIR OUT BULB IN TOILET AT 2YR.OLD CLASSROOM AT REAR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nOBSERVED NO GREASE TRAP UNDER 3COMP.SINK NONE IN BASEMENT,NOR CATCH BASIN OUTSIDE; INSTRUCTED TO PROVIDE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS INCLUDING MILK COOLER IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO REMOVE UNUSABLE ARTICLES IN BSMT.,AND ORGANIZE CLUTTER IN CABINET CLOSET IN ABC CLASSROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REPAIR DAMAGED SELF CLOSING DEVICE ON EMPLOYEE TOILET DOOR.",
'Latitude': 41.9093313218,
'Longitude': -87.7603596672,
'Location': '(41.90933132184581, -87.76035966718288)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '74432',
'_score': 3.5609713,
'_source': {'Inspection ID': 74432,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 1800031.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '221 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '05/04/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD, KITCHEN CABINETS MUST SEAL/PAINT WITH A NON TOXIC PAINT/SEALANT TO MAKE CABINETS EASY CLEANABLE \nVIOLATION ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE A DRAIN BOARD ON 3 COMP SINK. \n',
'Latitude': 41.8019313261,
'Longitude': -87.6201754266,
'Location': '(41.80193132611665, -87.6201754266252)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68406',
'_score': 3.5609713,
'_source': {'Inspection ID': 68406,
'DBA Name': "THE CHILDREN'S HOUSE-LK MEADOW",
'AKA Name': "THE CHILDREN'S HOUSE-LK MEADOW",
'License #': 77423.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '501 E 32ND ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND A LIVE LARGE ROACH IN THE CABINET ABOVE THE 3-COMP. SINK IN THE KITCHEN. INSTRUCTED TO ELIMINATE LIVE ROACH, REMOVE ROACH DROPPINGS AND DEAD ROACHES IN CABINETS ON SHELVING AND SANITIZE AFFECTED AREAS. CITATION # 60275-13 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REMOVE RUST FROM SHELF IN CABINET UNDER HAND SINK IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN OR PAINT SHELVES IN CABINETS IN KITCHEN, CLEAN INTERIOR OF REACH-IN FREEZER AND RUBBER GASKETS ON MILK REACH-IN COOLER IN KITCHEN/STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS IN MOP SINK CLOSET, STORAGE AREAS AND BEHIND FRON DESK (BY WINDOW). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST CLEAN VENTS IN KITCHEN AND SEAL AROUND ALL PIPES/CONDUITS IN MOPSINK CLOSET AND THROUGH OUT AS NEEDED. MUST PROVIDE ELECTRICAL FIXTURE TO OUTLET BY MILK REACH-IN COOLER IN REAR STORAGE AREA. ALSO, WINDOW SILLS IN REAR STORAGE NEEDS CLEANING-REMOVE DEAD HUGS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST FIX LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE AREA TO ELIMINATE POTENTIAL PEST HARBORING SITES.',
'Latitude': 41.8359548859,
'Longitude': -87.613350154,
'Location': '(41.835954885922824, -87.61335015397036)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '248258',
'_score': 3.5609713,
'_source': {'Inspection ID': 248258,
'DBA Name': 'Daniel Boone Elementary School',
'AKA Name': 'Daniel Boone Elementary School',
'License #': 22271.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6710 N Washtenaw ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '04/29/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nEVIDENCE OF RODENTS AND ROACHES. FOUND IN PRE-K ROOM 008 AT BUILDING KINS, 2800 W NORTHSHORE 10 MOUSE DROPPING IN REAR STORAGE AREA FOR TOYS, CLOTHING ETC. ALSO FOUND 200 MOUSE DROPPINGS IN KITCHEN ALONG WALL IN BASEMENT OF SAME BUILDING. NO FOOD IS SERVED TO PRE-K CHILDREN IN THIS FACILITY. ALSO NOTED ONE LIVE ROACH IN CLOSET OF MAIN SCHOOL BUILDING, (REAR DINING ROOM) AT 6710 N WASHTENAW AVE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL EFFECTED AREAS, CONTACT PEST CONTROL AND CONTROL ACTIVITY. ALSO INSTRUCTED MANAGER TO REMOVE CLUTTER FROM PRE-K ROOM 008 AND STORE REMAINING ITEMS AT LEAST 6' OFF FLOOR AS NOTED IN VIOLATION. \n \nCITATION 57997-12 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \n \nCLUTTER IN REAR STORAGE AREA OF REAR PRE-K ROOM 008 AND IN REAR STORAGE CLOSETS REAR DINING AREA. MUST REMOVE UNEEDED ITEMS, STORE REMAINING ITEMS AT LEAST 6' OFF FLOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \n \nREPAIR LOW WATER PRESSURE IN DRINKING FOUNTAIN ACROSS FROM ROOM 115, 1ST FLOOR AND THROUGHOUT PREMISES AS NEEDED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nPROVIDE A SPLASH GUARD ON LEFT SIDE OF HANDSINK IN KITCHEN. \n \nINSTALL MISSING GREASE TRAP OR SHOW GREASE TRAP LOCATION.",
'Latitude': 42.0034351923,
'Longitude': -87.6975001054,
'Location': '(42.00343519229148, -87.6975001054094)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233383',
'_score': 3.5609713,
'_source': {'Inspection ID': 233383,
'DBA Name': 'LOOP LEARNING CENTER, INC',
'AKA Name': 'LOOP LEARNING CENTER, INC',
'License #': 1194366.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2001 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/29/2010',
'Inspection Type': 'REINSPECTION OF 48 HOUR NOTICE',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nSIDE OF COOKING STOVE IN KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. INSTRUCTED TO REPLACE WORN SHELVES IN UTILITY SINK CLOSET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN FISH TANKS STANDS IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED, PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOM/UTILITY SINK CLOSET, SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT CHILDREN TOILET ROOM DOOR IN CLASSROOM, PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOT WATER AT TWO COMPARTMENT SINK IN INFANT ROOM. INSTRUCTED TO ADJUST MIXING VALVE AT WASHBOWLS IN TODDLER, AND STAFF TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM. \n",
'Latitude': 41.855431999,
'Longitude': -87.6237282156,
'Location': '(41.8554319990211, -87.62372821557055)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '231345',
'_score': 3.5609713,
'_source': {'Inspection ID': 231345,
'DBA Name': 'KIDS CORNER ACADEMY, INC.',
'AKA Name': 'KIDS CORNER ACADEMY',
'License #': 1379351.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2416 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO DEFROST ALL REACH IN FREEZERS IN NURSERY AND CLASSROOM. INSTRUCTED TO SEAL RAW WOOD INTERIOR/EXTERIOR CABINET UNDER DIAPER CHANGING STATION NEXT TO KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO REPLACE CRACKED FLOOR TILE IN ROOM ACROSS FROM CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO SEAL WALL BASE AS NEEDED THROUGH OUT PREMISES,ESPECIALLY IN EMPLOYEE BREAK ROOM/STORAGE ROOM, SEAL OPENINGS AROUND PIPING,CONDUITS,AND CEILING IN UTILITY SINK ROOM. INSTRUCTED TO PAINT WALL AND REPAIR CEILING IN STORAGE ROOM NEXT TO GARAGE AND WALL SECTION OF WALL IN EMPLOYEE BREAK ROOM. INSTRUCTED TO CLEAN VENT COVER IN CHILDREN TOILET ROOM TO REMOVE DUST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO ORGANIZE CLUTTER IN STORAGE ROOM NEXT TO GARAGE, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.8487618097,
'Longitude': -87.6238479898,
'Location': '(41.848761809669455, -87.62384798976935)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '88227',
'_score': 3.5609713,
'_source': {'Inspection ID': 88227,
'DBA Name': "ROGERS PARK CHILDREN'S CENTER",
'AKA Name': "ROGER'S PARK CHILDREN'S CENTER",
'License #': 21727.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1754-1756 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '01/25/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of drain board by 3 compartment sink in state of disrepair(open seams, exposed wood)shall be repair/replaced.cabinet doors in state of disrepair not working properly, shall be repair/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of counter cabinet shelving, storage shelving not clean need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage shelving in kitchen areas, storage areas not clean need detailed cleaning(corners). floors in classroom storage not clean need detailed cleaning, floors in mop room, hot water heater arteas need cleaning. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged ceiling tiles in kitchen areas that were damaged, craked, had gaps, holes, shall be replaced, repair. walls that had peeling paint, holes in kitchen areas, classrooms, and bathroom, shall be repair. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shiels in prep area, bathrooms, classrooms not clean, need cleaning(detailed) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy not clean need detailed cleaning. exhaust vents(ventilation)in prep area, classrooms, and bathroom need cleaning.',
'Latitude': 41.9981204188,
'Longitude': -87.6741277197,
'Location': '(41.99812041876117, -87.67412771972113)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '670996',
'_score': 3.5609713,
'_source': {'Inspection ID': 670996,
'DBA Name': 'MINI ME BUNCH, INC.',
'AKA Name': 'MINI ME BUNCH',
'License #': 2055493.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4323 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '03/01/2012',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED EXTERMINATOR WITH ALL NECESSARY DOCUMENTS WHICH INCLUDE A MAP OF THE CENTER, A COPY OF THE STATE OF ILLINOIS LICENSE AND INVOICE OF SERVICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL AREA AROUND LIGHT SWITCH IN CHILDRENS WASHROOM. \nPROVIDE WALL COVING FOR WALLBASE UNDER UTILITY SINK, SEAL COVING WHERE LOOSE AND AREAS WHERE WALL AND FLOOR MEET IN WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL SMALL BROKEN CEMENT FLOOR IN BASEMENT NEAR REAR EXIT DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION ABOVE STOVE IN KITCHEN; PROVIDE PROPER VENTILATION OR REMOVE STOVE. OWNER STATES FOOD WILL BE CATERED IN FROM QUALITY CATERING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nMUST PROVIDE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATES OR PROOF OF PAYMENT THROUGH RECIPROCITY FOR THE CERTIFICATES.',
'Latitude': 41.8513101722,
'Longitude': -87.7330674774,
'Location': '(41.85131017219605, -87.73306747736409)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '505277',
'_score': 3.5609713,
'_source': {'Inspection ID': 505277,
'DBA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
'AKA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
'License #': 1985194.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5613 W CORCORAN PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '03/17/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nNOTED EVIDENCE OF RAT DROPPINGS IN REAR FURNACE ROOM(5). MUST REMOVE DROPPINGS SANTIZE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. \nMAKE WALLS IN REAR NEAR TOILET, IN FURNACE ROOMS TIGHT FITTING WITHOUT HOLES, CRACKS, OPENINGS TO PREVENT INSECT/RODENT ENTRANCE AND ACTIVITY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nSLOW DRAINING UTILITY SINK REPAIR SAME.',
'Latitude': 41.8871029539,
'Longitude': -87.7656836036,
'Location': '(41.88710295391923, -87.76568360364482)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543290',
'_score': 3.5609713,
'_source': {'Inspection ID': 543290,
'DBA Name': 'STAR KIDS MATH AND SCIENCE ACADEMY',
'AKA Name': 'STAR KIDS MATH AND SCIENCE ACADEMY',
'License #': 2087809.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11053 S VINCENNES AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '03/29/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. \nINSTALL BACKFLOW DEVICE ON UTILITY SINK. PROVIDE HOT AND COLD RUNNING WATER AT UTILITY SINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n3-COMP SINK NOT PROPERLY MAINTAINED. REMOVE PLUMBER PUTTY AROUND DRAINS, RUST DEPOSITS, DIRT, DISCOLORATION, ETC INSIDE COMPARTMENTS OF 3-COMP SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS ALONG BASEBOARDS IN OFFICE, AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nSEAL ALL OPENINGS IN FLOOR IN HALLWAY AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN BASEMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETER IN REFRIGERATOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nINCREASE HOT WATER PRESSURE AT SINK IN 1ST FLOOR CHILDREN WASHROOM. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \nPROVIDE HOT HOLDING UNITS MAINTAINING 140F FOR HOT FOOD STORAGE.',
'Latitude': 41.692436485,
'Longitude': -87.6629508772,
'Location': '(41.69243648500873, -87.66295087724362)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284652',
'_score': 3.5609713,
'_source': {'Inspection ID': 284652,
'DBA Name': "THE CHILDREN'S VILLAGE",
'AKA Name': "THE CHILDREN'S VILLAGE",
'License #': 5661.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9011-9015 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/23/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG WEST WALL AND SHELVES ALONG EAST WALL IN DRY STORAGE AREA, 5 MICE DROPPINGS ALONG EAST WALL BEHIND CHEST FREEZER, 8 MICE DROPPINGS ON FLOOR ALONG NORTH WALL IN CLOSET IN NORTH CLASSROOM, 6 MICE DROPPINGS ON BOTTOM SHELF OF CABINET IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR IN MIDDLE CLASSROOM NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63254 COURT DATE 10-7-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, TABLES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALL NEAR NORTH ENTRANCE DOOR, AROUND PIPE FITTINGS AND ALONG BASEBOARDS IN WASHROOMS. SEAL ALL LOOSE BASEBOARDS. WALLS NEED CLEANING ALONG BASEBOARDS IN ALL AREAS (DUST BUILDUP). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN STUDENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.730860596,
'Longitude': -87.6045352506,
'Location': '(41.730860596036095, -87.60453525064413)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '278185',
'_score': 3.5609713,
'_source': {'Inspection ID': 278185,
'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'License #': 2043181.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8938-8948 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/10/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO GREASE INTERPCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME.',
'Latitude': 41.7318521088,
'Longitude': -87.6048527432,
'Location': '(41.73185210877984, -87.60485274319225)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '124459',
'_score': 3.5609713,
'_source': {'Inspection ID': 124459,
'DBA Name': 'HAPPY CHILD DAY CARE',
'AKA Name': 'HAPPY CHILD DAY CARE',
'License #': 14439.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7750 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '06/23/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST ALL THE FREEZER OF THE REACH IN COOLER AND MAINTAIN.(WITH HEAVY ICE ACCUMULATED). \n \n-------------------------------------------------------------------------------- | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR TILES IN THE EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. \n \n-------------------------------------------------------------------------------- | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE ON THE CORNER OF THE WALL BASE BEHIND THE TOILET BOWL INSIDE THE THE BOY'S WASHROOM AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF CLOSING DEVICE IN THE ADULT WASHROOM DOOR. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN IN DETAIL THE GROUND IN THE PLAYGROUND AT THE REAR AREA ,REMOVE ALL THE DRIED LEAVES AND DEBRIS AND SANITIZED ALL THE CHILDREN'S TOYS BEFORE USING IT. MUST REMOVE ALL THE CLUTTER-PAPERS, MAGAZINES, ETC IN THE OFFICE AND BACK AREA CLOSE TO THE KITCHEN T0 PREVENT RODENT INSECTS HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS INSIDE THE BOILER ROOM/STORAGE ROOM AND INSIDE THE OFFICE OVER 45 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. CITATION IS ISSUED ON THE OTHER REPORT # 124458 LICENSE #14440",
'Latitude': 41.9969753919,
'Longitude': -87.8209958365,
'Location': '(41.99697539188323, -87.82099583645142)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '335230',
'_score': 3.5609713,
'_source': {'Inspection ID': 335230,
'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
'AKA Name': 'CHILD CARE CENTER',
'License #': 1092321.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10009 S YATES AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '08/05/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN INFANT/TODDLER CLASSROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST FIND SOURCE OF LEAK IN REAR LAUNDRY/STORAGE/MOPSINK AREA AND FIX, MUST MAINTAIN DRY FLOORS THERE AND IN MECHANICAL ROOM IN MIDDLE CLASSROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL VENTS AND WALLS IN UNUSED STORAGE (BROWN,DRIED LIQUID SUBSTANCE ON WALL). MUST REPLACE ALL MISSING AND WATER-STAINED CEILING TILES. MUST FIX ALL DAMAGED WALLS IN UNUSED CLASSROOM, MECHANICAL AND STORAGE CLOSETS. ALL UNFINISHED WALLS MUST BE FINISHED AND ALL DRY WALLS PAINTED. ALL PEELING PAINT IN MECHANICAL ROOMS MUST BE SCRAPED AND PAINTED. ALL MISSING AND LOOSE RUBBER WALLBASE MUST BE PROVIDED AND SEALED TIGHLY. ALL CRACKS/CREVICES AND LOOSE WALL PANELS IN KITCHEN AND THROUGHOUT AS NEEDED MUST BE SEALED TIGHT. SEAL ALL PIPES/CONDUITS THROUGHOUT. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT PIPE IN MECHANICAL ROOM IN LEFT CLASSROOM (CLOSEST TO THE FRONT EXIT). MUST REDIRECT WASTE PIPE LINE FROM THE LEFT WASHBOWL TO A FLOOR DRAIN IN INFANT/TODDLER'S TOILET ROOM (TWO WASHBOWLS IN ALL). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES, ELIMINATE CLUTTER AND ORGANIZE UNUSED CLASSROOM AND STORAGE AREA IN FRONT. \n",
'Latitude': 41.7132108872,
'Longitude': -87.5644361553,
'Location': '(41.71321088719611, -87.56443615534658)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116957',
'_score': 3.5609713,
'_source': {'Inspection ID': 2116957,
'DBA Name': 'PATHWAYS TO LEARNING',
'AKA Name': 'PATHWAYS TO LEARNING',
'License #': 2215781.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3438 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '12/11/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER/SEWAGE BACK UP FROM FLOOR DRAIN IN PREP AREA, WHEN EXPOSED HANDSINK OR 3-COMPARTMENT SINK IS USED. INSTD TO REPAIR. VIOLATION 7-38-030 CRITICAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN INFANT ROOM IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN.',
'Latitude': 41.7498814252,
'Longitude': -87.7088096153,
'Location': '(41.74988142522215, -87.70880961533024)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2078771',
'_score': 3.5609713,
'_source': {'Inspection ID': 2078771,
'DBA Name': 'BEST START/ERA THOMPSON, INC.',
'AKA Name': 'BEST START/ERA THOMPSON, INC.',
'License #': 2215979.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1352 W 99TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/22/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 15- 1/2 GALLONS OF MILK AT IMPROPER COLD TEMPERATURES RANGING FROM (45.6F TO 52.8F) INSIDE COOLERS. MILK UST MAINTAIN 40.0F OR BELOW.\nAPPROX 80LBS OF MILK REMOVED FROM COOLER AND DISCARDED BY MANAGER-CDI\nCRITICAL VIOLATION 7-38-005B1. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOILED STAIN CEILING TILES IN FRONT CLASSROOM AND REAR CHILDRENS WASHROOM.MUST REPLACE. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED APPROX 1/4 INCH AT BOTTOM OF DOOR. MUST REPAIR TO BE TIGHT FITTING.\nSERIOUS VIOLATION 7-38-020',
'Latitude': 41.7141465568,
'Longitude': -87.6571654384,
'Location': '(41.714146556807606, -87.65716543836177)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2088939',
'_score': 3.5609713,
'_source': {'Inspection ID': 2088939,
'DBA Name': 'ERIE NEIGHBORHOOD HOUSE',
'AKA Name': 'ERIE NEIGHBORHOOD HOUSE',
'License #': 2215691.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1701 W SUPERIOR ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '09/27/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1970268 ON 10/26/16 NOT CORRECTED:\n\n35 - WALL UNDER THE HIGH TEMP DISHMACHINE NOT PROPERLY SEALED(HOLES). SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. \n\nSERIOUS VIOLATION 7-42-090. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE NON-WORKING HANDWASHING SINKS IN THE WASHROOMS OF CLASSROOMS #5 AND #9. WASHROOMS HAVE MULTIPLE SINKS.',
'Latitude': 41.8950055462,
'Longitude': -87.6698132253,
'Location': '(41.89500554624363, -87.6698132252846)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2015372',
'_score': 3.5609713,
'_source': {'Inspection ID': 2015372,
'DBA Name': 'THE LEARNING EXPERIENCE',
'AKA Name': 'THE LEARNING EXPERIENCE',
'License #': 2516680.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4110 W Peterson AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '06/20/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, and pest control log book in order to pass license inspection.\nFound observed entrance/exit door of boiler room not rodent proofed, door had gaps on bottom, and corner of door ranging from 1/4 inch, to I\n1/2 inch, must rodent proofed door in order to pass license inspection.\nNo citation issued due to license inspection.\n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Above had no proof of garbage disposal/service, must provided proof of garbage disposal/service in order to pass license inspection.\n No citation issued due to license inspection. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide drain board to 3 compartment sink in kitchen prep area. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: Must provide proof for food handlers training for employee's.",
'Latitude': 41.9902048994,
'Longitude': -87.7317713389,
'Location': '(41.9902048994482, -87.73177133891328)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2081649',
'_score': 3.5609713,
'_source': {'Inspection ID': 2081649,
'DBA Name': 'HOUSE OF KIDS DAYCARE',
'AKA Name': 'HOUSE OF KIDS',
'License #': 2215884.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7158 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '09/07/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE CRACKED SPLASH GUARD OR DIVIDER NEXT TO EXPOSED HAND SINK IN PREP/COOKING AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE CLASSROOMS, STORAGE ROOMS AND FLOORS INSIDE PUMP ROOM CABINET (2-3 YRS. OLD CLASS ROOM). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE STORAGE ROOMS, PANTRY ROOM AND INSIDE CLASSROOMS. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE BOTTOM DOOR NOT RODENT PROOFED WITH 1/2 INCH CAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. ALSO NOTED RODENT DROPPINGS INSIDE PUMP ROOM CABINET IN 2-3 YRS OLD CLASS ROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. MUST REMOVE DEAD ANTS AT WINDOW SILL (2-3 YRS OLD CLASS ROOM). RECOMMEND TO CONTACT LICENSE PEST CONTROL FOR SERVICE.\nSERIOUS VIOLATION 7-38-020",
'Latitude': 41.9453970144,
'Longitude': -87.805717124,
'Location': '(41.94539701438075, -87.80571712400827)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071604',
'_score': 3.5609713,
'_source': {'Inspection ID': 2071604,
'DBA Name': 'LAKE SHORE SCHOOLS',
'AKA Name': 'LAKE SHORE SCHOOLS',
'License #': 2245322.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5611-5621 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '07/31/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED 10 MICE DROPPINGS IN THE KITCHEN INSIDE THE STORAGE AREA BY THE STOVE AND UNDER THE STOVE BY THE BAIT BOX,3 MICE DROPPINGS INSIDE THE CABINET OF THE 'BUNNY ROOM', 10 DROPPINGS INSIDE THE STORAGE BETWEEN THE CHILDREN AND STAFF WASHROOM.OUTER OPENINGS NOT PROTECTED 1/4' TO 1/2' OPENING AT REAR EXIT DOOR AT BOTTOM NORTH SIDE OF THE SAID DOOR.ALSO NOT INSECT PROOF DOOR AT TOP PART.INSTRUCTED TO RODENT/INSECT PROOF DOOR.REMOVE DROPPINDS AND SANITIZE MENTIONED AREA.\nSERIOUS VIOLATION;7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE AT YARD OBSERVED THE UNUSED DISH MACHINE THAT WAS REMOVED FROM KITCHEN,INSTRUCTED TO REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WOOD BASEBOARD INSIDE THE CHILDREN'S WASHROOM NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SEAL BASEBOARD WALL INSIDE THE WASH ROOM AT MIDDLE CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL WALL BEHIND THE EXPOSED HAND SINK IN THE KITCHEN,ALSO SEAL OPENINGS ON CEILING AROUND THE DUCT VENT ABOVE THE STOVE IN THE KITCHEN.HOLES INSIDE THE STORAGE AREA BETWEEN THE STAFF AND CHILDREN'S WASHROOMS(BUNNY ROOM)NEED TO SEAL ALL OPENINGS THROUGHOUT THE PREMISES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE UNKNOWN INSECTS/PARTICLES ON LIGHT SHIELD, IN THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET BASE IS LEAKING AT THREE COMPARTMENT SINK (BY THE EXPOSED HAND SINK). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY FOOD CONTAINERS MUST BE LABELED IN THE KITCHEN(CEREAL ETC),NOT ONLY WITH DATE BUT ALSO WITH NAME OF THE PRODUCTS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SERVING UTENSILS MUST BE PROPERLY STORED,INVERT IN THE KITCHEN",
'Latitude': 41.9838636721,
'Longitude': -87.6686889422,
'Location': '(41.98386367207857, -87.66868894217718)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2050885',
'_score': 3.5609713,
'_source': {'Inspection ID': 2050885,
'DBA Name': 'PINKS CHILD CARE ACADEMY II',
'AKA Name': "PINK'S CHILD CARE ACADEMY II",
'License #': 2215652.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8000 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '05/23/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 20 MICE DROPPINGS NOTED, SCATTERED ALONG WALL BASE AND BEHIND STORAGE UNIT, CRIBS AND REFRIGERATOR; IN INFANT ROOM. VIOLATION 7-38-020- SERIOUS\n\nINSTRD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL OPERATOR FOR SERVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOILET ROOM HAND SINKS SLOW DRAINING. INSTRD TO REPAIR AND MAINTAIN. 1 TOILET UNABLE TO FLUSH IN CHILDRENS TOILET ROOM. INSTRD TO REPAIR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXTERIOR OF HOODS IN KITCHEN AREA WITH GREASE ACCUMILATION. INSTRD TO CLEAN AND MAINTAIN. \n\nWALL IN MAIN FRONT CLASSROOM (NEAR SINK)AND WALL BEHIND WASHER AND DRYER WATER DAMAAGED. INSTRD TO REPAIR.\n\nVENT AND MISSING AND STAINED CEILING TILES IN TOILET NEEED REPAIR. \nINSTRD TO MAINTENANCE AND CORRECT. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UNTENSILS NOT PROPERLY STORED IN KITCHEN AREA. INSTRD TO STORE UNTENSILS WITH HANDLE UP FACING UP.',
'Latitude': 41.7479335431,
'Longitude': -87.7024887612,
'Location': '(41.747933543067695, -87.70248876124471)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1989238',
'_score': 3.5609713,
'_source': {'Inspection ID': 1989238,
'DBA Name': 'ALBANY PARK COMMUNITY CENTER-HEADSTART',
'AKA Name': 'ALBANY PARK COMMUNITY CENTER-HEADSTART',
'License #': 2215518.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5121 N KIMBALL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '02/16/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 SETS OF FRONT ENTRANCE DOORS AND 1 REAR EXIT SOUTH GYM DOOR NOT RODENT-PROOFED,APPROXIMATELY 1/4' INCH MODE OF ENTRY AT BOTTOMS.INSTRUCTED MANAGEMENT TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST-ENTRY AND MAINTAIN.\nSERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATIONS ON VENTILATION COVERS THROUGHOUT THE TOILET ROOMS.INSTRUCTED TO REMOVE DUSTS ON VENTS AND MAINTAIN.\nOBSERVED NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL PIPES AND CEILINGS IN CLASSROOM CLOSETS AND MOP SINK CLOSETS.INSTRUCTED TO SEAL NOTICEABLE OPENINGS WERE NOTED TO MANAGEMENT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED CONDITIONS IN CLASSROOMS AND BASEMENT STORAGE AREAS.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE ELEVATED AT LEAST 6' INCHES OFF THE FLOOR AND AWAY FROM THE WALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE THE REFRIGERATOR INSIDE 2ND FLOOR CLASSROOM.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING DRAIN BOARD AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.",
'Latitude': 41.9745633959,
'Longitude': -87.7133889576,
'Location': '(41.97456339585688, -87.71338895755336)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1978248',
'_score': 3.5609713,
'_source': {'Inspection ID': 1978248,
'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
'License #': 2418232.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '537 W 28TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '12/15/2016',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: A COMMERCIAL SIZE REFRIGERATOR NOW PROVIDED ON PREMISES FOR FOOD STORAGE. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: CORRECTED. PREP AREA HAS BEEN ENCLOSED WITH A BARRIER AS PREVIOUSLY INSTRUCTED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: CORRECTED. HAS A SIGNED CONTRACT WITH WASTE MANAGEMENT. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CORRECTED. CITY OF CHICAGO CERTIFICATE PROVIDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED. HOLE IN FLOOR SEALED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. HOLE AROUND PIPE SEALED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTOR DEVICE FOUND ON THE UTILITY SINK IN THE BASEMENT; MUST INSTALL A BACKFLOW PREVENTOR DEVICE ON UTILITY SINK. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMP SINK ON PREMISES FOR WASH RINSE AND SANITIZING OF UTENSILS OR DISHES AS REQUIRED. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A GREASE TRAP CONNECTED TO THE SINK. SERIOUS VIOLATION 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO EXPOSED HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS FOR WASHING HANDS AS REQUIRED; MUST INSTALL.',
'Latitude': 41.8434620075,
'Longitude': -87.6414568955,
'Location': '(41.84346200749425, -87.64145689553301)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1976209',
'_score': 3.5609713,
'_source': {'Inspection ID': 1976209,
'DBA Name': 'SMART START DEVELOPMENT CENTER',
'AKA Name': 'SMART START DEVELOPMENT CENTER',
'License #': 2215978.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7201 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/30/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED. MUST PROVIDE AND MAINTAIN A VALID CITY OF CHICAGO SANITATION CERTIFICATE ONSITE AND POSTED. SERIOUS VIOLATION #7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED WATER AROUND THE BASE OF THE TOILET(3rd) IN THE KIDS WASH ROOM. MUST FINE SOURCE AND REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE WINDOW LEDGE AROUND THE INFANT CRIBS TO REMOVE DEBRIS. ALSO CLEAN THE INTERIOR OF THE REFRIGERATOR TO REMOVE SPILLS AND/OR DEBRIS.',
'Latitude': 41.7627871484,
'Longitude': -87.6830437161,
'Location': '(41.76278714835731, -87.68304371614897)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1951095',
'_score': 3.5609713,
'_source': {'Inspection ID': 1951095,
'DBA Name': 'TAYLOR TOTS DAY CARE LTD.',
'AKA Name': 'TAYLOR TOTS DAY CARE LTD',
'License #': 2304769.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1417 W TAYLOR ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '08/24/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, MILK). INSTD TO HAVE ON DUTY AT ALL TIMES (WITH ORIGINAL CERTIFICATE). CITATION ISSUED 7-38-012 SERIOUS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6/30/15 REPORT 1542213 NOT CORRECTED: 35 CLEAN DUST BUILD-UP ON ALL EXHAUST VENTS IN ALL WASHROOMS AND WALL VENTS IN CLASSROOMS. \nREPLACE ALL STAINED CEILING TILES IN CHILDREN'S WASHROOMS. CLEAN WATER STAINS AND DUST/DIRT/DEBRIS ON LIGHT SHIELDS IN WASHROOMS AND IN KITCHEN. \nFINISH WALL ABOVE MOP SINK ON 3RD FLOOR. WALL MUST BE SMOOTH, EVEN, EASILY CLEANBLE SURFACE.\nPAINT RAW WOOD SURFACE ON INNER SIDE OF DOOR TO MOP CLOSET. \nCLEAN WINDOW LEDGES IN 3RD FLOOR CLASSROOM. \n\n36 REPLACE ALL BLOWN LIGHTS THROUGHOUT ALL CLASSROOMS. \nPROVIDE A SHIELD OR SHATTER RESISTENT BULB IN DISH WASHING AREA ABOVE THE 3 COMPARTMENT SINK. \n41 MUST ELIMINATE CLUTTER IN ALL STORAGE CLOSETS. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOORS. \n\n\nCITATION ISSUED 7-42-090 SERIOUS.\n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK BASINS NOT CLEAN, EXCESSIVE BUILD-UP. INSTD TO CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN STAFF TOILET ROOM. INSTD TO REPLACE SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE WORKING THERMOMETERS FOR INTERIOR OF ALL REFRIGERATORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF STAFF FREEZER WITH EXCESSIVE ICE BUILD UP. INSTD TO DEFROST SAME. PAPER TOWEL DISPENSER IMPROPERLY LOCATED ABOVE PREP TABLE. INSTD TO LOCATE ABOVE EXPOSED HANDSINK TO PREVENT POSSIBLE CONTAMINATION.",
'Latitude': 41.8692192467,
'Longitude': -87.6623354075,
'Location': '(41.869219246745565, -87.6623354074544)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1965577',
'_score': 3.5609713,
'_source': {'Inspection ID': 1965577,
'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'License #': 2220015.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '211-215 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '09/29/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5-7 LIVE FRUIT FLIES INSIDE OF THE KITCHEN ON THE WALL AT THE CHEST FREEZER, ABOVE THE 3 COMPARTMENT SINK AND FLYING AROUND THE KITCHEN. 3 FRUIT FLIES ON THE EAST MOST TOILET INSIDE OF THE GIRLS RESTROOM. 2-4 FLYING AROUND THE BOYS RESTROOM. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.750747078,
'Longitude': -87.6299539895,
'Location': '(41.75074707800666, -87.62995398947167)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1960734',
'_score': 3.5609713,
'_source': {'Inspection ID': 1960734,
'DBA Name': 'MONTESSORI GIFTED PREP LLC.',
'AKA Name': 'MONTESSORI GIFTED PREP LLC.',
'License #': 2405576.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4754 N LEAVITT ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '09/19/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AS REQUIRED.\nSERIOUS VIOLATION 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS ON WALL BEHIND THE KITCHEN COOKING EQUIPMENTS AND BENEATH THE EXPOSED HANDSINK AROUND THE PLUMBING PIPES.INSTRUCTED TO SEAL NOTICEABLE OPENINGS AND MAINTAIN.\n\nOBSERVED PEELING PAINT DEBRIS ON WALL ABOVE THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE PEELING PAINT DEBRIS AND MAINTAIN WALLS TO SMOOTH,EASILY CLEANABLE SURFACES.\n\nREMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN THE STUDENTS CLASSROOMS AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON FLOOR ALONG THE REAR OF THE KITCHEN COOKING EQUIPMENTS IN KITCHEN AREA.INSTRUCTED TO REMOVE RODENT DROPPINGS CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020. ',
'Latitude': 41.9685090633,
'Longitude': -87.6841827474,
'Location': '(41.96850906331291, -87.6841827473811)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1946917',
'_score': 3.5609713,
'_source': {'Inspection ID': 1946917,
'DBA Name': 'THE NOOK DAYCARE 2',
'AKA Name': 'THE NOOK DAYCARE 2',
'License #': 2476639.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2105-2111 W ARMITAGE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '07/21/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED.FOUND MAIN FRONT DOOR,SIDE DOORS AT WEST SITE OF THE PREMISES NOT RODENT/INSECT PROOF. ALSO OBSERVED SMALL FLIES ON PREMISES: FRONT,CLASS ROOMS AND PREP AREA.INSTRUCTED TO RODENT/INSECT PROOF DOORS AND REMOVE SMALL FLIES.\nSERIOUS VIOLATION:7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE WATER PIPE UNDER THE THREE COMPARTMENT SINK PARTIALLY ABOVE THE FLOOR DRAIN,INSTRUCTED TO RELOCATE ABOVE THE FLOOR DRAIN SO WATER DRAINS INTO FLOOR DRAIN NOT PARTIALLY ON FLOOR | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE THE THREE COMPARTMENT SINK AND AROUND THE DRAIN,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS AT REAR HOT WATER TANK /LAUNDRY ROOM WITH OPENINGS INSTRUCTED TO SEAL. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE\nOPENED CEILING VENT AT BABY'S ROOM (WEST SITE)INSTRUCTED TO PROVIDE VENT COVER | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENING BETWEEN THE FLOOR AND WALL BEHIND THE HOT WATER TANK,ALSO FLOOR NOT SMOOTH,SURFACE IS ROUGH,NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE",
'Latitude': 41.9175903496,
'Longitude': -87.6803636549,
'Location': '(41.91759034959313, -87.68036365492082)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1932816',
'_score': 3.5609713,
'_source': {'Inspection ID': 1932816,
'DBA Name': 'LITTLE EINSTEINS ACADEMY',
'AKA Name': 'LITTLE EINSTEINS ACADEMY',
'License #': 2374057.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2896 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '06/16/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH MINOR DIRT DEBRIS IN THE FOOD PREP AREA ARE IN NEED OF CLEANING ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.',
'Latitude': 41.8419288365,
'Longitude': -87.6576432621,
'Location': '(41.84192883654943, -87.65764326211733)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1932402',
'_score': 3.5609713,
'_source': {'Inspection ID': 1932402,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'License #': 2231811.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '22-26 E 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/09/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS IN THE REAR STORAGE CLOSET, IN FURNACE ROOMS AND IN THE MOP SINK CLOSET AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. NOTED EXCESSIVE DEBRIS AND BUILDING MATERIAL IN THE REAR EXTERIOR OF THE BUILDING. MUST REMOVE TO MINIMIZE RODENT HARBORAGE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS IN CLASS ROOMS, FURNACE ROOMS, THE STORAGE CLOSET, IN THE KITCHEN AND IN WASHROOMS. MUST REMOVE MICE DROPPINGS, DUST AND OTHER DEBRIS. REMOVE MOISTURE FROM THE FLOORS IN WASHROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT STORAGE CUBBIES. (PERSONAL STORAGE CUBBIES AND TOY AND BOOK STORAGE CUBBIES)ALSO DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS. MUST ALSO CLEAN AND SANITIZE THE STAFF REACH IN COOLER IN THE REAR STORAGE CLOSET AND REMOVE RANCID SMELLS AND OLD FOOD. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN ALL CLASS ROOMS, ALONG WALLS, UNDER AREA RUGS,IN STUDENT STORAGE CUBBIES, IN BOOK AND TOY STORAGE CUBBIES, INSIDE STORAGE CABINETS, IN FURNACE ROOMS, IN THE MOP SINK CLOSET BEHIND THE HOT WATER HEATER, IN THE KITCHEN AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 ',
'Latitude': 41.7801452792,
'Longitude': -87.6244862077,
'Location': '(41.780145279240806, -87.62448620771251)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1931510',
'_score': 3.5609713,
'_source': {'Inspection ID': 1931510,
'DBA Name': 'WONDERLAND DAY CARE',
'AKA Name': 'WONDERLAND DAY CARE',
'License #': 2215620.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6319 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '05/24/2016',
'Inspection Type': 'Consultation',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREMISES WASHING DISHES IN A HOME TYPE DISH MACHINE, WITH NO GAUGE FOR TEMP CYCLES, AND HAS ONLY A TWO COMPARTMENT SINK WITH A SPRAY DEVICE, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK OR A COMMERCIAL DISH MACHINE THATS CDPH APPROVED, \n \nSERIOUS CITATION PREVIOUS ISSUED: 7-38-030 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CORRECTED',
'Latitude': 41.9382337486,
'Longitude': -87.7842887241,
'Location': '(41.93823374859654, -87.78428872410743)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1937448',
'_score': 3.5609713,
'_source': {'Inspection ID': 1937448,
'DBA Name': "CHILDREN'S WORLD",
'AKA Name': "CHILDREN'S WORLD",
'License #': 2215876.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3356 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '06/24/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS TO PROPERLY MEASURE THE CONCENTRATION OF CHEMICAL IN THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WATER FOUNTAINS WITH DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENT OF THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.',
'Latitude': 41.8324483166,
'Longitude': -87.6657538227,
'Location': '(41.83244831660045, -87.66575382270032)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1632095',
'_score': 3.5609713,
'_source': {'Inspection ID': 1632095,
'DBA Name': 'WICKER PARK KIDZ LEARNING CENTER INC.',
'AKA Name': 'WICKER PARK KIDZ LEARNING CENTER INC.',
'License #': 2241081.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1064 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '02/23/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD PREP AREA IN SAME ROOM AS PLAY ROOM EQUIPMENT.FOOD AREA NOT PROTECTED INSTRUCTED MUST PROVIDE A BARRIER BETWEEN FOOD PREP AREA AND CHILDREN'S PLAY AREA. SERIOUS VIOLATION 7-38-005(A). | 70. NO SMOKING REGULATIONS - Comments: REQUIRED 'NO SMOKING' SIGNS NOT POSTED. MUST POST AT ENTRANCES. CLEAN INDOOR AIR ACT 7-32-020b. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST KIT. MUST PROVIDE. SERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER. MUST PROVIDE STEM THERMOMETER TO CHECK HOT AND COLD FOOD TEMPERATURES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER HAND SINK IN FRONT PLAY AREA. INSTRUCTED TO REPAIR AND MAINTAIN. \n \nOBSERVED HOSES IN UTILITY ROOM NEAR MOP SINK. INSTRUCTED MUST HAVE BACKFLOW PREVENTION DEVICE INSTALLED AND MAINTAIN. \n \nUNFINISHED FAUCET AT BASEMENT MOP SINK. MUST FINISH INSTALING FAUCET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENING AROUND WASTE PIPE UNDER 3 COMPARTMENT SINK. INSTRUCTED MUST HAVE TIGHT FITTING SEAL OR SEAL SPACE AROUND THE PIPE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON LOWER VENT NEAR REAR OF MAIN FLOOR PLAYROOM. INSTRUCTED TO CLEAN AND MAINTAIN.",
'Latitude': 41.9011391003,
'Longitude': -87.663255484,
'Location': '(41.9011391003399, -87.6632554839912)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1385811',
'_score': 3.5609713,
'_source': {'Inspection ID': 1385811,
'DBA Name': 'A KARRASEL CHILD CARE CENTERS',
'AKA Name': 'A KARRASEL CHILD CARE CENTERS',
'License #': 2215511.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5510 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '12/10/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL FROM SHELVING UNITS IN KITCHEN CABINETS AND STORAGE SHELVES.MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM CUBBIES IN JR. & SR. PRE-K ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT PLAY GROUND DOOR .MUST CLEAN FLOOR IN MOP SINK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL TILE BEHIND STOVE IN KITCHEN,LOOSE WALL BASES IN JR.PRE-K AND KINDERGARTEN ROOMS,DAMAGED WINDOW SILL IN SR.PRE-K ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN JR. & SR. PRE-K ROOMS AND KINDERGARTEN,TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS AT 3- COMP SINK IN KITCHEN AND BACKFLOW DEVICE ON MOPSINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY.SEE REPORT #1385810 12/10/14. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL SEE REPORT #1385810 12/10/14',
'Latitude': 41.9241163229,
'Longitude': -87.7639882018,
'Location': '(41.92411632290395, -87.76398820177914)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1385810',
'_score': 3.5609713,
'_source': {'Inspection ID': 1385810,
'DBA Name': 'AKARRASEL CHILD CARE CENTERS',
'AKA Name': 'AKARRASEL CHILD CARE CENTERS',
'License #': 2215510.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5504 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '12/10/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA,BEHIND REFRIGERATOR IN STAFF BREAKROOM.ALSO OPEN BOXES OF RODENT POISON IN SAME AREAS.ALSO REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS AND POISON.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/10/14.(SERIOUS 7-38-020). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,POTATOES,ETC.)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM CUBBIES IN TODDLER ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN HALLWAY LEADING TO TOILET ROOM AND IN 2YR OLD ROOM,BASEMENT OUTSIDE OF FOOD STORAGE ROOM,TODDLERS ROOM FLOOR TRIM AT CARPET IN POOR REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN TODDLERS AND 2YR OLD ROOM,STAINED CEILING TILE IN INFANTS ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN TODDLERS ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS ON 2ND FL.AND IN BASEMENT FURNANCE ROOM.',
'Latitude': 41.9241185334,
'Longitude': -87.763751223,
'Location': '(41.92411853337897, -87.76375122297641)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1497734',
'_score': 3.5609713,
'_source': {'Inspection ID': 1497734,
'DBA Name': 'KINDERCARE LEARNING CENTERS',
'AKA Name': 'KINDERCARE LEARNING CENTERS',
'License #': 2215769.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1501 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60605.0,
'Inspection Date': '10/10/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND SEVERAL WASHROOMS AND DIAPER STATION AREAS WITH NO PAPER TOWELS AT HANDSINKS. APPROXIMATELY 6 SINKS WITH NO PAPER TOWELS. DIRECTOR FILLED TOWELS. \n \nCRITICAL VIOLATION 7-38-030 CITATION ISSUED \nHANDWASHING FACILITIES NOT MAINTAINED. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT DOOR TO ALLEY AREA NOT RODENT PROOFED. 1/4 INCH OPENING AT THE BOTTOM OF THE DOOR. \nINSTRUCTED MANAGER TO CORRECT DOOR AND MAINTAIN AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED \nOUTER OPENINGS NOT PROTECTED \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OPENED WITH A BAG OF DIRTY DIAPERS HANGING OUT. \nINSTRUCTED DIRECTOR TO MAINTAIN DUMPSTER CLOSED AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nOUTSIDE GARBAGE AREA NOT MAINTAINED. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL CONTACT SURFACES IN PREP AREA IE..REFRIGERATOR DOORS AND HANDLES, AND CLEAN ALL RUBBER GASKETS AT REACH IN COOLERS. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOOD MUST BE REMOVED FROM THE FLOOR IN THE PREP AREA. \nFLOORS IN PREP AREA IN NEED OF CLEANING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA AND CLASSROOMS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. \nWALLS IN PREP AREA IN NEED OF CLEANING ABOVE REACH IN FREEZER TO REMOVE DUST BUILD UP. \nCLEAN AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN CHILDRENS CLASSROOM IN NEED OF CLEANING TO REMOVE DUST BUILD UP \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN LAUNDRY ROOM IN NEED OF REPLACING WHERE MISSING AND OR IN POOR REPAIR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET ON HANDSINK IN PREP AREA. \nCORRECT AND MAINTAIN. \n',
'Latitude': 41.8618950487,
'Longitude': -87.6271418874,
'Location': '(41.86189504867573, -87.62714188742741)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1435089',
'_score': 3.5609713,
'_source': {'Inspection ID': 1435089,
'DBA Name': 'JOHN C. BURROUGHS ELEMENTARY',
'AKA Name': 'JOHN C. BURROUGHS ELEMENTARY',
'License #': 22481.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3542 S Washtenaw ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '04/23/2014',
'Inspection Type': 'Recent Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SCREEN IN KITCHEN WITH 1/2 INCH HOLE WITH WINDOW OPEN. REPAIR SCREEN AND MAINTAIN ALL SCREENS INSECT PROOF AT ALL TIMES. OBSERVED 100 LIVE ANTS IN PRE K CLASSROOM ON WINDOWSILL, WITHIN MICROWAVE, CRAWLING ON FOOD AND NON FOOD CONTACT SURFACES. EXTERMINATE ANTS REMOVE FOOD SOURCE, CLEAN AND SANITIZE ALL AFFECTED AREAS SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT SECOND FLOOR GIRLS ROOM. RESTORE HOT RUNNING WATER TO HAND SINK IN GIRLS ROOM ON SECOND FLOOR. SERIOUS VIOLATION 7-38-030 \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MICROWAVE AND REFRIGERATOR IN PRE K CLASSROOM UNCLEAN. CLEAN AND SANITIZE INTERIOR OF REFRIGERATOR AND MICROWAVE AND MAINTAIN. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONTAINER WITHIN PRE K CLASSROOM CONTAINING DISHES AND UTENSILS UNCLEAN AND CONTAINING LIVE ANTS. CLEAN AND SANITIZE CONTAINER AND ALL DISHES AND UTENSILS WITHIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WINDOWSILL UNCLEAN WITH FOOD DEBRIS. CLEAN, SANITIZE AND MAINTAIN WINDOWSILL AT ALL TIMES TO ELIMINATE ANT PROBLEM. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN PRE-K CLASSROOM UNDER AND BEHIND ALL BOOKSHELVES AND EQUIPMENT. CLEAN ALL FLOORS IN PRE K CLASSROOM. UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITHIN GIRLS AND BOYS BATHROOMS INCLUDING EMPLOYEE BATHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN ALL CEILING VENTS IN A SANITARY CONDITION AT ALL TIMES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN MENS STAFF RESTROOM SECOND FLOOR NOT WORKING. RESTORE VENTILATION TO A WORKING CONDITION AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN MENS STAFF RESTROOM SECOND FLOOR NOT WORKING. RESTORE VENTILATION TO A WORKING CONDITION AND MAINTAIN. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER WITHIN REFRIGERATOR IN PRE K CLASSROOM. INSTALL EASILY READABLE THERMOMETER WITHIN REFRIGERATOR AND MAINTAIN. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE ITEMS NOT IN DESIGNATED AREA. OBSERVED SODA CAN WITH IN KITCHEN. ALL EMPLOYEE DRINKS MUST HAVE LID AND STRAW AND NOT STORED IN FOOD PREP AREA. ALL EMPLOYEE FOOD SHOULD HAVE A LABELED DESIGNATED AREA WITHIN REFRIGERATOR | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED VARIOUS PERSONAL ITEMS OF VITAMINS, IBUPROFEN, VA-PO RUB, ANTACID STORED IN PRE-K CLASSROOM. ALL PERSONAL ITEMS NEED TO BE STORED IN A DESIGNATED AREA SECURED AND AWAY FROM CHILDREN AT ALL TIMES. \n',
'Latitude': 41.8288631047,
'Longitude': -87.6924931835,
'Location': '(41.82886310465414, -87.69249318351056)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1566877',
'_score': 3.5609713,
'_source': {'Inspection ID': 1566877,
'DBA Name': 'BRIGHT HORIZONS CHICAGO WEST LOOP',
'AKA Name': None,
'License #': 2216075.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '500 W MONROE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60661.0,
'Inspection Date': '08/28/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. PREVIOUS VIOLATION FROM REPORT # 1199414 ON 07/10/2014 NOT CORRECTED. (38)MUST INSTALL A UTILITY MOP SINK WITH HOT AND COLD RUNNING WATER AND FOR WASTE WATER DISPOSAL. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST MINIMIZE CLUTTER AND REMOVE ALL ITEMS STORED ON THE FLOOR IN THE ANNEX BUILDING CLOSETS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE THE PROPER LIGHT SHIELDS ON THE LIGHTS IN THE KITCHEN PREP AREA. ',
'Latitude': 41.8806992461,
'Longitude': -87.6397250266,
'Location': '(41.8806992461244, -87.63972502663867)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1665218',
'_score': 3.5609713,
'_source': {'Inspection ID': 1665218,
'DBA Name': 'JACOB BEIDLER ELEMENTARY SCHOOL',
'AKA Name': 'Beidler Elementary School',
'License #': 22211.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3151 W Walnut St (234N) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '02/18/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE LIGHT SHIELDS IN THE KITCHEN, THE VENTS IN THE EMPLOYEE'S AND CHILDREN TOILET ROOM IN NEED OF CLEANING. REMOVE DIRT/DUST BUILD UP. ALSO, MUST REMOVE THE TISSUE FROM THE CEILINGS IN THE BOYS/GIRLS TOILET ROOM. MAINTAIN ALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGTING INSIDE THE WALK IN COOLER AND FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND THE CLOSETS AND CABINET UNDER THE HAND SINK IN CLASSROOM 121 CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE AND MAINTAIN AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS IN THE KITCHEN AND THE FLOORS IN THE CORNER IN THE KITCHEN AND PRE-K CLASSROOMS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE CAN OPENER IN THE KITCHEN IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 80 MICE DROPPINGS IN THE CABINET UNDER THE SINK, 20 IN THE STORAGE CLOSET AND 30 IN THE OTHER STORAGE CLOSET IN CLASSROOM #121. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN THE AFFECTED AREA AND RECOMMENDED ADDITIONAL PEST CONTROL SERVICES TO ASSIST IN THE PEST ISSUE. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE LEFT WASHBOWL IN THE BOYS TOILET ROOM (ACROSS FROM CLASSROOM #131) IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND THE WASHBOWL AND MAINTAIN.",
'Latitude': 41.8852940107,
'Longitude': -87.7058185931,
'Location': '(41.88529401072774, -87.70581859311523)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1578389',
'_score': 3.5609713,
'_source': {'Inspection ID': 1578389,
'DBA Name': 'PROMISELAND LEARNING CENTER INC.',
'AKA Name': 'PROMISELAND LEARNING CENTER',
'License #': 2423005.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6203-6205 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '10/01/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK IN FOOD PREP AREA WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL. \nCRITICAL VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: INSTRUCTED TO PROVIDE COMMERCIAL OUTSIDE DUMPSTER. \nSERIOUS VIOLATION 7-38-020 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE LICENSED PEST CONTROL WRITTEN LOG BOOK WITH SERVICE REPORT, SERVICE AGREEMENT, CHEMICAL USED ETC.) AND MUST BE MAINTAINED ONSITE AND AVAILABLE FOR INSPECTION.----------2 (FRONT)ENTRANCE AND 2 EXIT BOTTOM DOORS NOT RODENT PROOF WITH 1/4 INCH GAP. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. \nSERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.-------------MUST PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.----------MUST REPAIR LOW (HOT) WATER PRESSURE AT EXPOSED HAND SINK INSIDE CHILDREN WASHROOM (TODDLER SIDE). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLER.',
'Latitude': 41.9601731205,
'Longitude': -87.782044261,
'Location': '(41.960173120512124, -87.78204426095554)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1575756',
'_score': 3.5609713,
'_source': {'Inspection ID': 1575756,
'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
'AKA Name': 'CHILDREN OF TOMORROW CENTER',
'License #': 2216151.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/18/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE IN REAR AND ON BASEMENT STAIRS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECT.ED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH OUT INCLUDING BASEMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN BASEMENT. INSTD TO PROVIDE PROPER LIGHTING.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1480478',
'_score': 3.5609713,
'_source': {'Inspection ID': 1480478,
'DBA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
'AKA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
'License #': 2215912.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3711 W 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/22/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACK-UP WITH FOUL SMELL FROM FLOOR DRAIN ACCUMULATING ONTO FLOOR IN PREP AREA WHEN 3-COMPARTMENT SINK AND UTILITY SINK ARE USED. INSTD TO REPAIR SAME. PREMISES MUST USE ALTERNATIVE MEAL SOURCE, PREP AREA CAN NOT BE USED UNTIL PLUMBING REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-030 CRITICAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES NOTED THROUGH OUT.',
'Latitude': 41.7931953498,
'Longitude': -87.7162912457,
'Location': '(41.79319534978297, -87.71629124569444)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482702',
'_score': 3.5609713,
'_source': {'Inspection ID': 1482702,
'DBA Name': 'ERNST PRUSSING ELEMENTARY SCHOOL',
'AKA Name': 'ERNST PRUSSING ELEMENTARY SCHOOL',
'License #': 25031.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4650 N Menard (5800W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '04/30/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWEL AND HAND DRYING DEVICE BROKEN AT SECOND FLOOR BOY'S WASHROOM.OBSERVED CHILDREN DRYING HANDS ON THEIR UNIFORMS.EMPLOYEE PROVIDED PAPER TOWEL AT SAID WASHROOM. \nCRITICAL VIOLATION:7-38-030 NO CITATION ISSUED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE.FOUND UNLOCKED DISPLAY SERVING FREEZER UNLOCKED WITH MILK) INSIDE,LOCATED BY THE GYM,EXIT DOOR #4,AND CLOSE BY TO BOYS AND GIRLS WASHROOMS.ONE KEY LOCK FRONT SIDE BROKEN(NO TUMBLER), THE OTHER BACK SIDE NO KEY IS PROVIDED.TAGGED UNIT'DO NOT USE'. INSTRUCTED TO REMOVE FOOD(MILK).NEED TO BE ABLE TO LOCK BOTH SIDE OF THE UNIT,OR REMOVE/RELOCATE UNIT IN PREP AREA. \nSERIOUS VIOLATION: 738-05(A).NO CITATION ISSUED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF MICE DROPPINGS IN THE KITCHEN: 4 DROPPINGS BEHIND THE RADIATOR AT NORTH WALL UNDER THE WINDOW;15 DROPPINGS UNDER THE THREE COMPARTMENT SINK BY THE EXPOSED HAND SINK; 3 DROPPINGS AT SOUTH-WEST CORNER UNDER THE THREE COMPARTMENT SINK,4 DROPPINGS BEHIND THE TWO DOOR COOLER. WE OBSERVED APPROX 40 DROPPINGS AT FLOOR VENT COVERS AT AUDITORIUM WHICH IS LOCATED BY THE KITCHEN AND DOORS ARE KEPT OPENED.A LOT OF DEBRIS AND ACCUMULATED DUST.INSTRUCTED TO REMOVE DROPPINGS, CLEAN,SANITIZE AREA MENTIONED. \nSERIOUS VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-21-14,REPORT # 1402175 \n#34- OBSERVED BOILER ROOM FLOOR WITH EXCESS WATER. INSTRUCTED TO REMOVE WATER AND KEEP FLOOR DRY. \n#38-OBSERVED BOYS AND GIRLS RESTROOMS WASHBOWL FAUCETS PUSH BUTTONS WATER FLOW NOT AT 15 SECONDS THROUGHOUT. INSTRUCTED TO MAINTAIN PUSH BUTTONS WATER FLOW AT 15 SECONDS. \n#38- OBSERVED 3 COMPARTMENT SINK FAUCET BASE LEAKING IN PREP AREA AND MOP SINK FAUCET LEAKING IN BOILER ROOM. INSTRUCTED TO REPAIR LEAKS AND MAINTAIN ALL PLUMBING. \n \nTODAY 4-30-15 OBSERVED THE SAME VIOLATIONS,EXCESS WATER ON FLOOR OF THE BASEMENT,UNABLE TO CHECK ONE ROOM DUE TO WATER,WATER IS RUSTY.A STAFF:ENGINEER AND HOUSEKEEPING EMPLOYEE DINING AREA ARE LOCATED AT THIS AREA. \nSERIOUS VIOLATION:7-42-090.NO CITATION ISSUED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECOND FLOOR BOYS WASHROOM PEELING PAINT O CEILING WALL,ALSO EXCESS PEELING PAINT ON WALL AT SECOND FLOOR BY THE STAIRCASE.EXCESS PEELING PAINT IN BOILER ROOM/STAFF DINING AREA.OBSERVED PEELING PAINT ON FLOOR,ON TOP THE COOKING EQUIPMEN(STOVE,MICROWAVE,TOASTER;ALSO PEELING PAINTS ON CHAIRS AND DINING TABLE.INSTRUCTED TO REMOVE PAINT.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.CRACKED SOUTH WALL BEHIND THE OVEN IN THE KITCHEN; PEELING PAINT/BROKEN WALL BEHIND THE RADIATOR IN THE KITCHEN UNDER THE WINDOW,EAST SIDE OF THE KITCHEN. INSTRUCTED TO REPAIR SAID WALLS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULBS IN THE KITCHEN ABOVE THE SERVING SHELVES AND LUNCH ROOM ABOVE THE DINING TABLES.INSTRUCTED TO REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT WASHBOWL BY THE STALL, AT FIRST FLOOR BOY'S WASHROOM.NO HOT/COLD RUNNING WATER PROVIDED AT WASH BOWL BY THE SOUTH WALL AT GIRL'S WASHROOM,SECOND FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESS DEBRIS,FLOOR ALMOST COVERED WITH CANDIES/CHIPS WRAPPING PAPERS AND OTHER DEBRIS UNDER THE STAGE IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE RODENT/ INSECT ACTIVITIES.",
'Latitude': 41.9656105425,
'Longitude': -87.7724506553,
'Location': '(41.96561054254969, -87.77245065534727)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482294',
'_score': 3.5609713,
'_source': {'Inspection ID': 1482294,
'DBA Name': 'SOUTH-EAST ASIA CENTER',
'AKA Name': 'SOUTH-EAST ASIA CENTER',
'License #': 2334806.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4915 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '07/29/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN,GROUND HAS ACCUMULATED LEAVES,MUD,CONSTRUCTION MATERIAL,WOOD PALLETS,ROLLED UP DIRTY RUBBER MATS ETC.THREE OUT OF FOUR GARBAGE CONTAINERS HAVE HOLE ON LIDS,THE FOURTH CONTAINER LID IS BROKEN FROM HINGES NOT ABLE TO COMPLETELY CLOSE.ACROSS FROM GARBAGE AREA UNCOVERED COMPOST OF GARDEN MATERIALS,WITH SATURATED LEAVES BRANCHES,ETC. OBSERVED FLIES AND INSECTS ON TOP AND AROUND THE COMPOST.INSTRUCTED TO PROVIDED CONTAINER WITH LIDS OR ENCLOSE THE AREA,TO MINIMIZE INSECTS AND RODENT ACTIVITIES.NEED TO REPAIR/ REPLACE GARBAGE CONTAINERS. \nSERIOUS VIOLATION:7-38-020 NO CITATION ISSUED,NOT OPERATING | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: TODDLER TOILET NOT ABLE TO FLUSH,INSTRUCTED TO REPAIR.ALSO TOILET SEAT IS TOO LOOSE. \nCRITICAL VIOLATION:7-38-030 NO CITATION ISSUED NOT OPERATING | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE ON PREMISES,HOWEVER UNABLE TO CHECK UNIT.INSTRUCTED TO BE ABLE TO START MACHINE AND MAINTAIN FINAL RINSE AT 180F AND ABOVE. \nCRITICAL VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SCREEN WINDOW NOT PROPERLY TIGHT FITTED TO FRAME,GAP ON BOTTOM AND SIDE,INSTRUCTED TO REPAIR/REPLACE SAID SCREEN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL COVING THROUGHOUT THE PREMISES.OPENING BETWEEN THE WALLS AND FLOORS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIDER WEBS ON WALLS IN INFANT ROOM. \nSEAL HOLES AROUND WATER PIPE,INSIDE THE EXPOSED HAND SINK CABINET AT INFANT ROOM | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER NOT TURNED ON,INSTRUCTED TO TURN ON COOLER AND MAINTAIN TEMP OF 40F AND BELOW \nCRITICAL VIOLATION:7-38-005(A) NO CITATION ISSUED,NOT OPERATING',
'Latitude': 41.9719245953,
'Longitude': -87.6596028271,
'Location': '(41.97192459527153, -87.65960282710138)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1385551',
'_score': 3.5609713,
'_source': {'Inspection ID': 1385551,
'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'License #': 2216860.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1120 N LAMON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '08/20/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE RUSTY DOORS IN BUNNY RABBITS AND GRASSHOOPER ROOMS. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT HANDSINK AND 2- COMPARTMENT SINK IN PREP AREA UPON ARRIVAL.HOT RUNNING WATER WAS RESTORED AT SINKS AT 11:30 A.M.MUST PROVIDE HOT AND COLD RUNNING WATER ON SITE AT ALL TIMES.(CRITICAL 7-38-030) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON BOOK SHELF IN PARENT ROOM,ON LOWER SHELF OF ART TABLE IN GRASSHOPPER ROOM,MDF AND ELECTRICAL ROOM IN BETWEEN CLUTTER AND UNDER SHELVING UNITS.ALSO EVIDENCE OF MORE THAN 8 LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN CLASSROOMS AND PREMISES.ALSO WEST INTERIOR ADJACENT DOOR ,PLAYGROUND DOOR AND FRONT ENTRY DOOR NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/20/14.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING HANDLED AND SERVED SUCH AS (B.B.Q.BEEF,CARROTS,CAULIFLOWER,ETC).MUST PROVIDE AND POST CERTIFICATE AND BE ON DUTY AT ALL TIMES FOOD IS HANDLED,AND SERVED.(SERIOUS 7-38-012) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT BUILD UP FROM FLOOR ALONG,UNDER AND AROUND ALL EQUIPMENT IN CLASSROOMS,COT ROOM,MOP SINK CLOSET,FURNANCE ROOM,MDF & ELECTRICAL ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP IN ALL CLASSROOMS CUBBIES,SHELVING UNITS,COMPUTER DESKS,WINDOW SILLS,STORAGE CABINETS,DRY FOOD STORAGE SHELVES IN FURNACE ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET,COT ROOMS,MDF/ELECTRICAL ROOM,DRY FOOD STORAGE/FURNANCE ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE BROKEN THERMOMETERS IN REFRIGERATORS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DISCONNECTED PIPE AT HAND SINK IN GRASSHOPPER ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL VENTILATION VENTS IN ALL CLASSROOMS AND TOILET ROOMS,HALLWAYS.MUST SEAL ALL GAPS AT WINDOW SILLS IN ALL CLASSROOMS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BUSY BEE ROOM.MUST REPLACE OR REPAIR STAINED CEILING TILES IN BUNNY RABBIT ROOM AND GRASSHOPPER ROOM,LOOSE WALLOUTLET NEXT TO COMPUTER TABLE IN GRASSHOPPER ROOM,LOOSE AND MISSING WALL BASES IN KITCHEN,GRASSHOPPER ROOM,BUNNY RABBIT ROOM,BUSY BEE ROOM.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN ALL CLASSROOMS AND KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT BULBS IN BUSY BEE ROOM AND MDF/ELECTRICAL ROOM.',
'Latitude': 41.901086766,
'Longitude': -87.7485401986,
'Location': '(41.901086765978654, -87.74854019856667)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1391374',
'_score': 3.5609713,
'_source': {'Inspection ID': 1391374,
'DBA Name': 'Gale Community Academy',
'AKA Name': 'Gale Community Academy',
'License #': 31081.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1631 W JONQUIL TER ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/21/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND SOME BASE COVE IN POOR REPAIR SURROUNDING WALK IN COOLER. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 2-19-13. INSPECTION # 1321927. \nREMOVE STAINS UNDER THE THREE COMPARTMENT SINK, IN KITCHEN, REMOVE PEELING PAINT UNDER THE THREE COMPARTMENT SINK.UNEVEN DIRTY WALL BEHIND THE MOP SINK, INSTRUCTED TO REPAIR,SURFACE MOST BE SMOOTH, CLEANABLE,AND NON ABSORBENT MATERIAL \n Out Minor 05/19/2013 OBSERVED PEELING PAINT AT FOLLOWING WASHROOMS AND CLASSROOMS: FIRST FLOOR, GIRLS; SECOND FLOOR,GIRLS AND BOYS, IN BOYS WASHROOM RUSTED WALL PIPE, INSTRUCTED TO REMOVE PAINT AND MAINTAIN. THIRD FLOOR, BOYS AND GIRLS WASHROOM, REMOVE SPIT BALL FROM CEILING IN GIRL'S WASHROOM. ROOM 105 HOLE ON WALL BY THE WASH BOWL BY THE WINDOW, ALSO REMOVE PEELING PAINT AROUND WINDOW SAID AREA. REMOVE PEELING PAINT THROUGHOUT THE CLASSROOM #103, REPAINT AND MAINTAIN AREA, CHILDREN EAT IN CLASS ROOM. REPAIR BROKEN WALL(LARGE HOLE)BY THE STORAGE BEFORE ENTERING THE LUNCH ROOM. INTSRUCTED TO REMOVE PEELING PAINT, PAINT AND MAINTAIN AREAS MENTIONED. \nSERIOUS VIOLATION . CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARD IN POOR REPAIR.(DEEP GROOVES)",
'Latitude': 42.0210642478,
'Longitude': -87.6719648077,
'Location': '(42.02106424782547, -87.67196480769888)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1322400',
'_score': 3.5609713,
'_source': {'Inspection ID': 1322400,
'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
'License #': 2215552.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2816 N PINE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '03/07/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED. CURRENT CERTIFICATE POSTED EXPIRED. CITATION ISSUED. ',
'Latitude': 41.9333883391,
'Longitude': -87.6415090848,
'Location': '(41.933388339085965, -87.6415090848372)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1321512',
'_score': 3.5609713,
'_source': {'Inspection ID': 1321512,
'DBA Name': 'KILMER ELEMENTARY',
'AKA Name': 'KILMER ELEMENTARY SCHOOL',
'License #': 24021.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6700 N GREENVIEW ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/24/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRADED TO SERIOUS VIOLATION#29 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-26-2012, REPORT #679817 \n#32-REMOVE EXCESS RUST AND PAINT RADIATOR IN MEN'S WASHROOM ABOVE THE URINALS, THIRD FLOOR(NORTH SIDE). \n#34-REPLACE MISSING FLOOR TILES IN MEN'S WASHROOM, AT THIRD FLOOR \nREPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, FIRST COMPARTMENT SINK BY THE OVENS. \nSERIOUS VIOLATION: 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,MIDDLE COMPARTMENT, IN PREP AREA. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: WE THE CERTIFIED FOOD HANDLER AND MY SELF FOUND THE FOLLOWING WASHROOMS WITHOUT SOAP,PAPER TOWELS AND HAND DRYING DEVICE NOT IN WORKING CONDITIONS. OLD BUILDING: SECOND FLOOR BOY AND GIRLS WASHROOM ACROSS ROOM # 211 AND #214,OBSERVED CHILDREN'S WASHING HAND ONLY WITH WATER SHAKING THEIR HANDS TO BE ABLE TO DRY THEM,DRYING THEIR HANDS ON UNIFORM OR USING TOILET PAPER WHICH THE PAPER GOT STOCK ON HANDS. SECOND FLOOR BOY'S WASHROOM NO SOAP NO PAPER TOWELS,NEW BUILDING.OLD BUILDING MEN'S WASHROOM NO SOAP NO HAND DRYING DEVICE PROVIDED, ACROSS FROM ROOM #111.GIRL'S WASHROOM AT OLD BUILDING ACROSS FROM ROOM #115 NO SOAP. \nOBSERVED ONE TEACHER PROVIDING SOAP TO CHILDREN'S,HOWEVER NO PAPER TOWEL WAS PROVIDED AT WASHROOM AND CHILDREN'S DRIED THEIR HANDS ON UNIFORM. ANOTHER TEACHER AT FIRST FLOOR PROVIDED SANITIZING SOLUTION AFTER THE CHILDREN USED THE WASHROOM,SOME THE CHILDREN'S WASHED THEIR HANDS ONLY WITH WATER,SOME OF THE CHILDREN DID NOT WASH HANDS,AFTER EACH CHILD GOT SANITIZING SOLUTION TEACHER PROVIDE THEM WITH TOILET TISSUE PAPER WHICH MUST OF THE PAPER GOT STUCK ON THEIR HANDS.INFORMATION ON HAND WASHING WAS GIVEN TO CERTIFIED FOOD HANDLER.CRITICAL VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXCESS TOILET PAPER INSIDE THE VENT COVER IN GIRLS WASHROOM,FIRST FLOOR(SOUTH END),SECOND STALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BROKEN PIECE OF WOOD ON WALL INSIDE THE FOURTH STALL IN GIRLS WASHROOM FIRST FLOOR,SOUTH SIDE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.",
'Latitude': 42.0036762204,
'Longitude': -87.6682602565,
'Location': '(42.003676220369776, -87.66826025653212)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106347',
'_score': 3.5609713,
'_source': {'Inspection ID': 1106347,
'DBA Name': 'Gale Community Academy',
'AKA Name': 'Gale Community Academy',
'License #': 31081.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1631 W JONQUIL TER ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '09/27/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-30-2012, REPORT #670210 \n #34-REPLACE BROKEN FLOOR TILES INSIDE THE WASHROOM, IN ROOM 103. \n#35-REMOVE EXCESS PEELING PAINT IN GIRLS WASHROOM,2ND AND THIRD FLOOR; ALSO IN BOYS WASHROOM AT SECOND AND THIRD FLOOR.REMOVE SPIT PAPER BALLS STUCK AN CEILING AND LIGHT SHIELD. \n#38- REPLACE MISSED HOT WATER HANDLER AT WASHBOWL IN GIRLS WASHROOM(THIRD FLOOR)FIRST WASHBOWL BY THE EXIT DOOR. SOME OF DRINKING FOUNTAIN ON HALLWAYS IN POOR REPAIR(NO WATER PROVIDED)INSTRUCTED TO PROVIDE WATER FLOW AND MAINTAIN. \n#38- NO VENTILATION PROVIDE INSIDE THE STAFF WASHROOM IN KITCHEN,INSTRUCTED TO PROVIDE IT. \nSERIOUS VIOLATION:7-38-090 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UP GRADED TO SERIOUS VIOLATION #29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UP GRADED TO A SERIUOS VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIUOS VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT/COLD RUNNING WATER PROVIDED AT WASH BOWL (SOUTH SIDE)IN BOYS WASHROOM AT SECOND FLOOR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW WOOD IS PARTIALLY PLACED AT MISSING WALL TILE IN WOMEN'S WASHROOM BY THE KITCHEN, INSTRUCTED TO REMOVE AND PROVIDE WALL TILES(UNDER THE PAPER TOWEL).ALSO MEN'S WASHROOM WALL TILE ARE BROKEN BY THE WASHBOWL WEST SIDE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: WE(ASSISTANT ENGINEER AND MY SELF)OBSERVED AT GIRLS WASHROOM AT THIRD FLOOR CHILDREN'S COMING OUT THE WASHROOM DRYING THEIR HANDS ON THEIR PANTS AND SHIRTS,FOUND THE WASHROOM WITHOUT PAPER TOWELS AND HAND DRYING DEVICE NOT IN WORKING CONDITION. INSTRUCTED TO PROVIDED PAPER TOWELS UNTIL UNIT IS REPAIRED. \nCRITICAL VIOLATION:7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AND REPAINT BEHIND THE HOT HOLDING UNIT IN KITCHEN, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INSIDE THE LIGHT SHIELD INKITCHEN AND STAFF WASHROOM,DUST AND INSECTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION AT STAFF WASHROOM ACROSS THE KITCHEN, NORTH SIDE ",
'Latitude': 42.0210642478,
'Longitude': -87.6719648077,
'Location': '(42.02106424782547, -87.67196480769888)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1162226',
'_score': 3.5609713,
'_source': {'Inspection ID': 1162226,
'DBA Name': 'Hanson Park',
'AKA Name': 'Hanson Park',
'License #': 24461.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5411 W Fullerton AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '01/14/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOW WATER PRESSURE, IN BOYS AND GIRLS FIRST FLOOR BATHROOMS, AND CENSERS AT ALL MECHANICAL FAUCETS IN BARROOMS, ALSO IN KINDERGARTEN BATHROOMS, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST BUILDUP AT VENTS ABOVE 3 COMPARTMENT SINK AND NEXT TO REHEATING UNITS, IN KITCHEN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVERHEAD DOOR AT DOCK AREA NOT SEAL AND SOME ENTRANCE AREA DOORS NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS MENTION, INSTRUCTED TO SEAL, \n \nSERIOUS CITATION ISSUED: 7-38-020 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP FOR HAND WASHING IN CHILDREN'S BATHROOM IN THE ANNEX BUILDING, SIGNS ON WALL STATES THAT SOAP IS SUPPLIED BY TEACHERS, HOWEVER SAW 3 CHILDREN GOING INTO WASHROOM WITHOUT SOAP IN HAND TO PROPERLY WASH HANDS, MUST PROVIDE SOAP AT ALL TIMES, \n \nCRITICAL CITATION ISSUED: 7-38-030 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE PERSONAL ITEM IN ONE DESIGNATED AREA NICE AND NEATLY",
'Latitude': 41.9239277052,
'Longitude': -87.7615209447,
'Location': '(41.92392770522664, -87.76152094466592)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1234929',
'_score': 3.5609713,
'_source': {'Inspection ID': 1234929,
'DBA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
'AKA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
'License #': 49566.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8601 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/28/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40-50 MICE DROPPINGS NOTED ON THE PREMISES IN THE FOLLOWING AREAS: SCATTERED ALONG THE BASES OF THE WALLS IN THE KITCHEN, IN THE CLASSROOMS, AND IN STORAGE AREAS ON BOTH SIDES OF THE CLASSROOMS. 1/4 INCH GAP NOTED UNDERNEATH NORTH EXIT DOORS AT FRONT ENTRANCE, 1/4 INCH GAP NOTED UNDERNEATH HANDICAPP ENTRANCE, 1/4 INCH GAP UNDERNEATH STORM DOOR IN DINING AREA AS WELL AS A 1/4 INCH GAP UNDERNATH OUTER EXIT DOOR OF DINING AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR ALL EXIT DOORS AND OUTER OPENINGS AND PROVIDE A CURRENT RECEIPT FROM PEST CONTROL COMPANY. NO CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL CUBBIES, SHELVES, TOYS, TABLES AND ALL OTHER SURFACES IN EACH CLASSROOM, AND ALL UNUSED EQUIPMENT STORED THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS OF THE DAYCARE AND KITCHEN AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALLS AND BASEBOARDS IN CLASSROOM AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTERED AREAS IN CLASSROOMS AND STORAGE AREAS OF THE DAYCARE MUST BE ELIMINATED. ALL UNNECESSARY ARTICLES MUST BE REMOVED WHICH WILL ELIMINATE HARBORAGE AREAS FOR PESTS, AND MAKE ALL AREAS ACCESSIBLE FOR CLEANING, INSPECTION AND SERVICING.',
'Latitude': 41.7381499908,
'Longitude': -87.624044056,
'Location': '(41.73814999078905, -87.6240440559754)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158427',
'_score': 3.5609713,
'_source': {'Inspection ID': 1158427,
'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'License #': 15730.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6330 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/23/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 25-30 LIVE ANTS ALONG WALLS,UNDER SINKS,NEAR EXIT DOORS AND THROUGHOUT CLASSROOMS 112,116,117 AND 119. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL STUDENT TOYS,CUBBIE HOLES,STORAGE LOCKERS AND STORAGE SHELVES THROUGHOUT ALL CLASSROOMS. MUST REMOVE ALL DEAD ANTS AND OTHER DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS BEHIND ALL STUDENT TOYS,CUBBIE HOLES AND STORAGE UNITS. MUST REMOVE ALL DEAD ANTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT THE WASHBOWL IN THE STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM INTERIOR OF MOP SINK IN JANITORS CLOSET LOCATED IN THE STAFF WASHROOM. MUST BE ABLE TO PROPERLY USE MOP SINK. MUST ALSO REMOVE CLUTTER FROM ALONG WALLS IN CLASSROOMS AS NEEDED. ',
'Latitude': 41.77966308,
'Longitude': -87.5865913664,
'Location': '(41.77966307996411, -87.58659136641431)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '519372',
'_score': 3.5244145,
'_source': {'Inspection ID': 519372,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 1043532.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/31/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. \nWASHROOM AND WASHBOWLS FOR THE TWO DAY CARE ROOMS NOT MAINTAINED(CHIPMUNK AND POSITIVE BEES ROOMS),NO HOT WATER PROVIDED AT BOTH WASHBOWLS, PRESENT TEMPERATURE 66.6F; HOT WATER NOT PROVIDED AT WASHBOWL INSIDE THE CHIPMUNK/POSITIVE BEES CLASS.OBSERVED CHILDREN'S WASHING HAND WITH COLD WATER.WATER TEMPERATURE AT PRESENT TIME 64.6F. ALSO NOT ENOUGH WATER FLOW PROVIDED AT HOT WATER HANDLE IN ALL WASHBOWL. BOTH CLASS ROOM SHARE THE WASHBOWL AND THE WASHROOM. TAGGED THE WASHBOWL 'HELD FOR INSPECTION' DO NOT USE UNTIL IS RECHECKED BY THE PUBLIC HEALTH.FAX A LETTER WHEN HOT WATER IS PROVIDED AT WASHBOWL IN CLASS ROOMS AND WASHROOM. INSTRUCTED TO USE OTHER WASHBOWLS FOR HAND WASHING IN THE OTHER CLASS ROOMS.FAX#312-746-4240 \nCRITICAL VIOLATION:7-38-030 HOOOO77345-10 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES AND REMOVE ITEMS STORED ON FLOOR,SPECIALLY FROM BOTH NON-FOOD STORAGE,IN BASEMENT.THE BACK STORAGE CLUTTER,REMOVE ITEMS NOT NEEDED.ELEVATE ITEMS NEEDED 6' OFF THE FLOOR(APPROX.40 OR MORE). \nSERIOUS VIOLATION:7-38-020 HOOOO 77345-10 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nPROVIDE A SOLID LIGHT SHIELD FOR THE LIGHTS IN THE KITCHEN,REMOVE THE OPENED LIGHT FIXTURES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nPROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE BARS FOR THE INTERIOR DOOR PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. \nRESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE WHITE CHEST FREEZER DOOR,IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE BROKEN AND MISSING FLOOR TILES IN CLASS ROOM 'MOTIVATED 2 YEAR OLD',BEHIND THE WASHBOWL IN WASHROOM AND ALONG THE WALL IN CLASS ROOM (NORTH SIDE,AND WEST SIDE BEHIND THE DOOR. SWEEP FLOOR IN NON-FOOD STORAGE AREA IN BASEMENT,EXCESS DEBRIS. RE SEAL ALL OPENED BASES BOARD THROUGHOUT THE PREMISES | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL WALL (HOLE) BEHIND THE TOILET IN 2 YEARS OLD WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nREMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA ",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '606240',
'_score': 3.5244145,
'_source': {'Inspection ID': 606240,
'DBA Name': 'Kidtropolis Childcare Developmental Center, LLC',
'AKA Name': 'Kidtropolis Childcare Developmental Center LLC',
'License #': 1965094.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '8102-8104 S Halsted ST FL 1st',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/23/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION WHILE FOOD IS BEING PREPARED AND/OR SERVED-CITATION ISSUED-SERIOUS 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT/WARM/TEPID WATER AT WASHBOWLS IN CHILDREN'S WASHROOMS-MUST PROVIDE-CITATION ISSUED-SERIOUS 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF GREASE TRAP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, AND IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILING VENT(S). PAINT RAW WOOD DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMP. SINK AND PROVIDE HOT WATER AT MOP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR COOLER AND FREEZER IN KITCHEN.",
'Latitude': 41.7468501212,
'Longitude': -87.644075214,
'Location': '(41.74685012116974, -87.64407521404752)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '580895',
'_score': 3.5244145,
'_source': {'Inspection ID': 580895,
'DBA Name': 'FIRMAN COMMUNITY SERVICES',
'AKA Name': 'FIRMAN COMMUNITY SERVICES',
'License #': 37405.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '37 W 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '05/11/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED INADEQUATE HAND WASHING FACILITIES IN CHILDREN,ADULT WASHROOMS-NO HOT WATER. MUST PROVIDE. SERIOUS CITATION ISSUED.',
'Latitude': 41.8090974418,
'Longitude': -87.627599369,
'Location': '(41.80909744182056, -87.62759936903998)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '158537',
'_score': 3.5244145,
'_source': {'Inspection ID': 158537,
'DBA Name': 'LITTLE HANDS AND FEET LEARNING CENTER',
'AKA Name': 'LITTLE HANDS AND FEET LEARNING CENTER',
'License #': 2073699.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1414 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '04/19/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF DEEP FREEZER AND SHELVES INSIDE LARGE WHITE. CABINET IN KITCHEN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF OVEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS IN FURNACE ROOM, MOP SINK ROOM AND IN KITCHEN. REPAIR FLOORS ALONG WEST WALL BASES, EITHER RE-TILE OR MAKE AREAS LEVEL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL COVE IN KITCHEN AND CLOSET IN HALLWAY, SEAL ALL LOOSE WALL COVE (INCLUDING CORNERS) THROUGHOUT WHERE NEEDED. PAINT WALL IN CHILDREN'S WASHROOM. SEAL LOOSE SECTION WALL IN STUDENT WASHROOM BY WASHBOWLS. CLEAN DUSTY CEILING VENTS IN WASHROOMS. REPAIR OPENING IN WEST WALL IN FURNACE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CAP THE TOP SECTION OF THE FAUCET IN THE MOP SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ATTACH A SELF-CLOSING DEVICE TO EMPLOYYE WASHROOM DOOR.",
'Latitude': 41.7359618817,
'Longitude': -87.6589049465,
'Location': '(41.73596188169255, -87.6589049465472)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545295',
'_score': 3.5244145,
'_source': {'Inspection ID': 545295,
'DBA Name': 'GIANT LEAPS LEARNING CENTER',
'AKA Name': 'GIANT LEAPS LEARNING CENTER',
'License #': 2084151.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8855 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '04/19/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR LUMPY SPOTS IN BASEMENT FLOOR,REPAINT AND MAKE SMOOTH AND EASILY CLEANABLE. MUST SEAL OPENINGS WHERE THE BASEBOARD AND THE FLOOR MEET THROUGHOUT BASEMENT. (INCLUDING STORAGE AREAS) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE PAPER TOWELS AT ALL HAND SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AND HAVE A PEST CONTROL COMPANY SERVICE FACILITY. MUST ALSO SEAL SMALL OPENING ALONG BOTTOM OF FRONT ENTRANCE DOOR AND SEAL OPENINGS ALONG BASE OF GLASS BLOCK WINDOW IN BASEMENT PREP/LAUNDRY AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE OR VALID PROOF OF ENROLLMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT RAW WOOD CABINETS IN PREP AREA,DOOR AND DOOR FRAME LEADING TO BASEMENT,TABLE IN BASEMENT HOLDING MICROWAVE AND UNDER BASEMENT STAIRS. MUST PAINT WITH A LIGHT COLORED NON TOXIC PAINT OR SEALANT. FINISH PAINTING RAW WOOD ALONG LOW WINDOWS IN INFANT CLASS ROOM. SEPARATE/DIVIDE LAUNDRY FACILITY FROM PREP AREA. (SMOOTH AND EASILY CLEANABLE MATERIALS) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE AT ADULT WASHROOM DOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS IN BASEMENT PREP AREA AND DISH WASHING AREAS. (MUST PROVIDE PROOF OF SHATTER PROOF BULBS) MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE 3 COMPARTMENT SINK AND IN MOP SINK CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOVE IN BASEMENT PREP AREA IS NOT COMPLETELY COVERED BY VENTILATION HOOD. MUST PROVIDE MORE ADEQUATE VENTILATION HOOD THAT COVERS ENTIRE STOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GREASE TRAP RESTING ON TOP OF LARGE CONCRETE BRICK TO ALLOW FOR PROPER DRAINAGE. MUST PROPERLY INSTALL GREASE TRAP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE MORE ADEQUATE SHELVING IN PREP,DRY STORAGE AND CHEMICAL STORAGE AREAS TO PROPERLY STORE FOOD ITEMS,CHEMICALS,PAPER PRODUCTS,CLASS ROOM ITEMS,ETC. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NO PREP TABLES IN PREP AREA. MUST PROVIDE PREP TABLE OR PREP STATION IN PREP AREA FOR FOOD PREPARATION,SERVING AND HOLDING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS IN WALLS AROUND ELECTRICAL OUTLETS, PIPES AND PLUMBING FIXTURES UNDER WASH BOWLS,EXPOSED HAND SINK,3 COMPARTMENT SINK AND BEHIND TOILET BOWLS. MUST SEAL LARGE OPENINGS IN WALLS IN 1ST FLOOR AND BASEMENT FURNACE ROOMS AND IN BASEMENT STORAGE ROOM. ALSO SEAL OPENINGS WHERE THE WALL AND CEILING MEET THROUGHOUT BASEMENT STORAGE ROOM. FINISH PAINTING CEILING ABOVE BASEMENT PREP/LAUNDRY AREA. ',
'Latitude': 41.732898131,
'Longitude': -87.623894156,
'Location': '(41.732898130975464, -87.62389415600589)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '505317',
'_score': 3.5244145,
'_source': {'Inspection ID': 505317,
'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'License #': 1842265.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4014 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '04/12/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nNOTED 20 MICE DROPPINGS SCATTERED THROUGHOUT,i.e.7 MICE DROPPINGS IN TUB ROOM FRONT CORNER ANSO NOTED SAME AREA DRAIN FLIES (2), ABOUT 13 MICE DROPPINGS ON SEVERAL SHELVES IN LAUNDRY ROOM. REMOVE AND SANTIZE ALL AREAS, WITH A PEST CONTROL VISIT. \nCITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nSECURE ALL COVING THROUGHOUT, DETAIL ALL CORNERS THROUGHOUT ELIMINATING BUILD-UP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL HOLES, CRACKS, OPENINGS AROUND PIPES ETC. ELIMINATING ANY INSECT/RODENT ENTRANCE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nNOTED LEAKY FAUCET (ELBOW) OF THE FAUCET, REPAIR SAME.',
'Latitude': 41.8954678888,
'Longitude': -87.726664815,
'Location': '(41.89546788877342, -87.7266648149535)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '577303',
'_score': 3.5244145,
'_source': {'Inspection ID': 577303,
'DBA Name': 'TEDDY BEAR SERVICES CORP',
'AKA Name': 'TEDDY BEAR DAY CARE',
'License #': 27192.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5160 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '04/27/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \n \nFOUND NO HOT AT HANDSINK IN BATHROOMS \nMUST SUPPLY HOT AND COLD WATER RUNNING AT ALL TIMES. \n \nCITATION ISSUED ON LICENSE #27191 \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nHANDLE TO HANDSINK IN TODDLERS ROOM IN NEED OF REPAIR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nCLASSROOM SMALL REFRIGERATORS ARE IN NEED OF THEROMETERS. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.7987502574,
'Longitude': -87.7234664102,
'Location': '(41.79875025743268, -87.72346641018879)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '120533',
'_score': 3.5244145,
'_source': {'Inspection ID': 120533,
'DBA Name': 'MARILLAC SOCIAL CENTER INC.',
'AKA Name': 'MARILLAC SOCIAL CENTER INC.',
'License #': 1544696.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '212 S FRANCISCO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '07/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTALL A NEW THERMOMETER IN THE REFRIGERATOR IN ROOM #2. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nTHE CHILDRENS CUBBIES IN CLASS ROOMS 6,7 AND 8 ARE WET AND MOLDY DUE TO FLOODING ON 7/24/10, REPAIR OR REPLACE UNSANITARY WOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE DRAINS IN ROOMS 6,7 AND 8 ARE DIRTY FROM BEING BACKED UP OVER THE WEEKEND, CLEAN THE DRAINS IN DETAIL.',
'Latitude': 41.8778601409,
'Longitude': -87.6987754316,
'Location': '(41.87786014089072, -87.69877543162723)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68434',
'_score': 3.5244145,
'_source': {'Inspection ID': 68434,
'DBA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
'AKA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
'License #': 1695904.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3552 E 118TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/28/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR DOOR NOT RODENT PROOFED (1/4' GAP) ON THE AFTER SCHOOL SIDE. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED-TIGHT FITTED. NO CITATION ISSUED- SEE REPORT #68433 CITATION ISSUED ON THAT LICENSE. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER PER CITY CODE AT NONE OF THE WASHBOWLS IN THE STAFF/CHILDREN TOILET ROOMS ON THE AFTER SCHOOL SIDE. INSTRUCTED TO PROVIDE. NO CIT. ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CAULK AROUND ALL WASHBOWLS IN ALL TOILET ROOMS AND PAINT/SEAL RAW WOOD SHELVES IN KITCHEN STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES/CONDUITS UNDER WASHBOWLS IN TOILET ROOMS ON AFTER SCHOOL SIDE AND AS NEEDED THROUGHOUT. CLEAN ALL VENTS THROUGHOUT AND RE-ATTACH ALL LOOSE RUBBER WALLBASE TO WALLS IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE AND AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT THE PIPES ON THE RIGHT WASHBOWL IN THE FAR LEFT TOILET ROOM AND AT WASHBOWL IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
'Latitude': 41.6810532682,
'Longitude': -87.5368343271,
'Location': '(41.681053268167084, -87.53683432709336)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543442',
'_score': 3.5244145,
'_source': {'Inspection ID': 543442,
'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'License #': 1910208.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1459 W 74TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/16/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20 MICE DROPPINGS ALONG WEST WALL BEHIND TOY KITCHENETTE, 2 MICE DROPPINGS INSIDE BOTTOM OF BOOK CASE, 3 MICE DROPPINGS IN SOUTHEAST CORNER BEHIND ART SUPPLIES IN CLASSROOM AREA, 2 MICE DROPPINGS ON SHELVES UNDER CHANGING TABLE, 2 MICE DROPPINGS IN NORTH WEST CORNER BEHIND BIN IN CHILDREN WASHROOM, 2 MICE DROPPINGS ALONG SOUTH WALL IN STAFF WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H73134. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS IN KITCHEN (DEAD ROACHES), CUBBIES, SHELVES, BOOK CASES, TABLES, ETC IN CLASSROOM AREAS (DUST BUILDUP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, CLASSROOM, STORAGE AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE PEELING PAINT AND REPAINT WALLS AS NEEDED. REPLACE MISSING AND SEAL LOOSE BASEBOARDS ALONG WALLS IN CLASSROOM AREAS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNNECESSARY ARTICLES BEHIND CUBBIES ALONG WALLS AND IN CORNERS IN CLASSROOM AREAS TO PREVENT PEST HARBORAGE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nELEVATE ALL DISPOSABLE PLATES, UTENSILS, ETC OFF FLOOR TO PROTECT FROM CONTAMINATION.',
'Latitude': 41.7593773462,
'Longitude': -87.6611153996,
'Location': '(41.75937734623751, -87.66111539963164)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '519254',
'_score': 3.5244145,
'_source': {'Inspection ID': 519254,
'DBA Name': 'LAKE VIEW YMCA',
'AKA Name': 'LAKE VIEW YMCA',
'License #': 0.0,
'Facility Type': 'AFTER SCHOOL PROGRAM',
'Risk': 'Risk 1 (High)',
'Address': '3333 N MARSHFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '09/12/2011',
'Inspection Type': 'Consultation',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOUTER OPENING NOT PROTECTED, OBSERVED MAIN DOOR AND DOOR IN ROOM WERE CHILDREN WILL BE EATING NOT RODENT/INSECT PROOFED.A GAP OF 1' TO 2'.INSTRUCTED TOP PROVIDE IT.SERIOUS VIOLATION:NO CITATION ISSUED DUE TO AFTER SCHOOL PROGRAM NOT IN SECTION AT PRESENT TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOOR IN SERVING/PREP AREA AREA,ALSO IN DINING ROOM.REMOVE EXCESS GUM FROM FLOOR(SERVING AREA),AND ELEVATE ITEMS FROM FLOOR IN DINING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. \nOBSERVED CEILING FAN IN DINING AREA WITH EXCESS DUST BUILD-UP,INSTRUCTED TO CLEAN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nFIRST FLOOR STAFF/ CHILDREN'S WASHROOM DOOR MUST BE SELF CLOSED.(LEFT DOOR)",
'Latitude': 41.9425018944,
'Longitude': -87.6698126365,
'Location': '(41.94250189439251, -87.66981263650848)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '414089',
'_score': 3.5244145,
'_source': {'Inspection ID': 414089,
'DBA Name': 'EL RUISENOR - DAYCARE CENTER',
'AKA Name': 'EL RUISENOR DAYCARE',
'License #': 2026939.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7463 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '10/01/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: VIOLATION #19 HAS BEEN CORRECTED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION #21 HAS BEEN CORRECTED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION #24 HAS BEEN CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION #34 HAS BEEN CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION #35 HAS BEEN CORRECTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION #36HAS BEEN CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION #40 HAS BEEN CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION #41 HAS BEEN CORRECTED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE FOR ALL BATHROOMS DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION FOR ALL WASHROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: BASEMENT LEVEL GARARGE DOOR NOT RODENT AND INSECT PROOF. MUST SEAL OPENINGS TO OUTSIDE AT SIDES AND ALONG BOTTOM OF DOOR. MUST BE TIGHT-FITTING. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER IN ALL HAND WASHING SINK,3 COMPT SINK ,2 COMPT SINK , AND MOP SINK. MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ONE 3 COMPT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM AND REFRIGERATION THERMOMETER | 70. NO SMOKING REGULATIONS - Comments: MUST POST A'NO SMOKING' SIGN IN ALL ENTRANCE ON PREMISES.",
'Latitude': 42.01763733,
'Longitude': -87.6842790145,
'Location': '(42.017637330007524, -87.6842790144969)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '391327',
'_score': 3.5244145,
'_source': {'Inspection ID': 391327,
'DBA Name': 'THE MARY MEYER SCHOOL',
'AKA Name': 'THE MARY MEYER SCHOOL',
'License #': 20603.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2817 N PINE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '12/21/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9333941029,
'Longitude': -87.6412151843,
'Location': '(41.93339410290991, -87.64121518425044)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '231348',
'_score': 3.5244145,
'_source': {'Inspection ID': 231348,
'DBA Name': 'LOOP LEARNING CENTER, INC',
'AKA Name': 'LOOP LEARNING CENTER, INC',
'License #': 21656.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2001 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nFOUND RESIDENTIAL REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERATURE OF 60.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT, FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW. CRITICAL 7-38-005(A) ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nFOUND SIX (12 GALLON MILKS) INSIDE ABOVE SAID REFRIGERATOR AT IMPROPER TEMPERATURE OF 54.5F. SAID PRODUCT HAS BEEN IN REFRIGERATOR SINCE 04/26/10. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. APPROXIMATE VAlUE $30.00. CRITICAL 7-38-005(A) ISSUED. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \n \nFOUND APPROXIMATELY 6 LIVE ADULT ROACHES IN THE FOLLOWING AREAS: CRAWLING OUT OF STOVE IN KITCHEN, WALL BASE IN CLASSROOMS WHERE FOOD IS CONSUMED, AND INSIDE UTILITY SINK. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. KITCHEN IS PLACED ON 48 HOUR NOTICE, NO HOT FOODS CAN BE PREPARED IN KITCHEN. ALTERNATIVE FOOD SOURCE TO PROVIDE COLD LUNCHES TO CHILDREN AT THIS TIME. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. \n \nFOUND FOOD CONTACT SURFACES AND CABINETS INSIDE KITCHEN STORING MULTI-USE UTENSILS/DISHES/PANS/TRAYS/ETC. WITH EXPOSED ROACH CHEMICAL THROUGHOUT KITCHEN. INSTRUCTED TO PROPERLY USE TOXIC ITEMS AND REMOVE ROACH CHEMICAL FROM SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND UTENSILS. SERIOUS 7-38-005(A) ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES IN KITCHEN AND CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED,PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOMS/UTILITY SINK CLOSET,SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT TOILET ROOM DOOR AND PROVIDE WORKING VENTILATION INSIDE TOILET ROOMS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATOR IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS,AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nINSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN DRAINS AND REPAIR SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSIDE OF COOKING STOVE IN KITCHEN AND CRACKED WOODEN TABLE IN CLASSROOM IN POOR REPAIR. INSTRUCTED TO REPAIR SAME.",
'Latitude': 41.855431999,
'Longitude': -87.6237282156,
'Location': '(41.8554319990211, -87.62372821557055)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '74404',
'_score': 3.5244145,
'_source': {'Inspection ID': 74404,
'DBA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
'AKA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
'License #': 1841207.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '112 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '04/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nREPAIR 3 COMP SINK IN KITCHEN. NOTED LEAKING AT SAME.',
'Latitude': 41.8021199613,
'Longitude': -87.6220236474,
'Location': '(41.80211996133601, -87.62202364735165)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '114343',
'_score': 3.5244145,
'_source': {'Inspection ID': 114343,
'DBA Name': 'SPROUTS ACADEMY',
'AKA Name': 'SPROUTS ACADEMY',
'License #': 2017532.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '350 W ONTARIO ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60654.0,
'Inspection Date': '02/23/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8932507701,
'Longitude': -87.6375556861,
'Location': '(41.893250770059815, -87.6375556860782)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2104425',
'_score': 3.5244145,
'_source': {'Inspection ID': 2104425,
'DBA Name': 'LOVELYLAND LEARNING LAB CORPORATION',
'AKA Name': 'LOVELYLAND LEARNING LAB CORPORATION',
'License #': 2559800.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1946-1948 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/09/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WEEDS COVERED AT OUTSIDE CHILDREN'S PLAYGROUND AND BY THE OUTSIDE REAR EXIT DOOR. INSTRUCTED TO ELIMINATE ALL WEEDS AND MAINTAIN TO PREVENT PEST HARBORAGES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED IMPROPER FILTER (FURNACE FILTER) USED AT THE VENTILATION HOOD ABOVE STOVE IN FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER FILTER FOR THAT KITCHEN VENTILATION HOOD. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED WATER LEAKING ON THE LEFT FAUCET, LEFT WATER HANDLE NOT WORKING AND WATER LEAKING ON DRAIN PIPES UNDER THE SAME EXPOSED HANDSINK IN FOOD PREP AREA. OBSERVED NO PAPER TOWEL AT THE EXPOSED HANDSINK. INSTRUCTED TO REPAIR/REPLACE FAUCET AND DRAIN PIPES AND MAINTAIN. ALSO, INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL AT ALL TIMES. \n\nCRITICAL VIOLATION.",
'Latitude': 41.7357710154,
'Longitude': -87.6722298454,
'Location': '(41.735771015426245, -87.67222984544962)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '60250',
'_score': 3.5244145,
'_source': {'Inspection ID': 60250,
'DBA Name': 'KIDDY KARE PRE SCHOOL INC',
'AKA Name': 'KIDDY KARE PRE SCHOOL INC',
'License #': 2013591.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4401 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/07/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must provide:Signs on toilet room doors. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.Must repair or replace:wall in poor repair in class room,Stained ceilings tiles in class room and toilet room. Must adjust:Door sweep on front entry door. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.Must provide:Lighting at hood of cooking equipment. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must repair:leaky pipe at 3- compartment sink. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Must elevate:Articles off of floor in basement.',
'Latitude': 41.8134908544,
'Longitude': -87.7040397933,
'Location': '(41.81349085436627, -87.70403979329342)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2135661',
'_score': 3.5244145,
'_source': {'Inspection ID': 2135661,
'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
'License #': 2215585.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7946 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '01/19/2018',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 RAT DROPPINGS ON FLOOR NEAR AND UNDER DISH MACHINE IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL CHILDREN AND EMPLOYEE WASHROOMS. REPAIR WALL UNDER EXPOSED SINK IN PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE TEMPERED WATER AT RIGHT SINKS IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17:35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. SERIOUS VIOLATION 7-42-090",
'Latitude': 41.7489580421,
'Longitude': -87.6635554589,
'Location': '(41.74895804211779, -87.66355545886083)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2081562',
'_score': 3.5244145,
'_source': {'Inspection ID': 2081562,
'DBA Name': 'EL MARIACHI DE LOS COMPADRES INC',
'AKA Name': 'EL MARIACHI DE LOS COMPADRES',
'License #': 2542146.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4929 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '09/05/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL IN THE FRONT SERVING /PREP AREA. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INSTALL A PHYSICAL BARRIER ON THE ENTRANCE GOING TO THE PREP AREA TO PREVENT ANY CUSTOMER OR CHILDREN ENTERING THE PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES ON THE TOP OF THE FIRE SYSTEM EQUIPMENT IN THE PREP AREA AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT BULBS IN THE PREP AREA MUST BE SHIELDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND DISCARD UNNECESSARY ARTICLES/ITEMS IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE CEILING ABOVE THE MOP SINK IN THE BASEMENT. MUST REPAIR THE CEILING TO STOP THE LEAK.\n\nINSTALL A DIPPER WELL IN THE ICE CREAM STATION.\n\nPROVIDE ONE MORE DRAIN STOPPER FOR THE 3 COMPT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SHELVINGS INSIDE THE WALK IN COOLER AND MUST PROVIDE PREP TABLES IN THE PREP AREA.',
'Latitude': 41.9532638312,
'Longitude': -87.7510919962,
'Location': '(41.953263831201625, -87.7510919961523)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1955850',
'_score': 3.5244145,
'_source': {'Inspection ID': 1955850,
'DBA Name': 'GIFTED CHILDREN ACADEMY',
'AKA Name': 'GIFTED CHILDREN ACADEMY',
'License #': 2496273.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1921-1925 W HOWARD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/28/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THIS ESTABLISHMENT HAS NO CITY OF CHICAGO CERTIFIED MANAGERS CERTIFICATE OR PROOF OF ENROLLMENT.\n SERIOUS VIOLATION 7- 38-012 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING PANEL NEXT TO HOT LINE HOOD IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANEL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN STORAGE CLOSET NEXT TO KITCHEN.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FOR BETTER PEST CONTROL MONITORING.',
'Latitude': 42.0193242349,
'Longitude': -87.6785996429,
'Location': '(42.01932423494977, -87.67859964291299)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2088583',
'_score': 3.5244145,
'_source': {'Inspection ID': 2088583,
'DBA Name': 'FUN & GAMES PLAY SCHOOL, INC',
'AKA Name': 'FUN & GAMES PLAY SCHOOL',
'License #': 2215821.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5939 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '09/21/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION INSIDE 2 WASHROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN IN ALL CORNERS ESPECIALLY UNDER AND AROUND REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE STORAGE ROOM (UNDERNEATH STAIRCASE). USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF TH FLOOR FOR EASY ACCESS ON CLEANING. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH MACHINE FINAL SANITIZING RINSE CHLORINE CONCENTRATION OF 0 PPM. INSTRUCTED TO REPAIR DISH MACHINE. A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F OR ABOVE FOR FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED.\nISSUED 2 DAY NOTICE\nCRITICAL VIOLATION 7-38-030 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES (REFRIGERATOR) WITH POTENTIALLY HAZARDOUS NOT MAINTAINING PROPER TEMPERATURE, WITH AN AIR TEMPERATURE OF 50.5F. INSTRUCTED MANAGER, ALL COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F. REFRIGERATOR IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED.\nISSUED 2 DAY NOTICE\nCRITICAL VIOLATION 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REFRIGERATOR (AIR TEMPERATURE OF 50.5F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: YOGURT AT 48.1F/47.2F/51.2F/50.4F, MILK AT 45.9F, HOT DOGS AT 45.1F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 30.00, TOTAL WEIGHT 6 LBS. \nCRITICAL VIOLATION 7-38-005(A)",
'Latitude': 41.9529579962,
'Longitude': -87.7759282406,
'Location': '(41.952957996224725, -87.775928240649)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071449',
'_score': 3.5244145,
'_source': {'Inspection ID': 2071449,
'DBA Name': "NOAH'S ARK CHRISTIAN DAYCARE INC",
'AKA Name': 'NEW AGE PREPARATORY ACADEMY',
'License #': 2536639.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10951 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/27/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR STORAGE/ PUMP ROOM AREA NOT CLEAN. UNNECESSARY ARTICLES SUPPLY,LITTER,ETC. ALSO SUPPLIES, UNNCESSARY ARTICLES,( PAINT,ETC), STORED ALONG WALLS AND FLOORS IN REAR ROOM NEXT TO BASEMENT OFFICE AREA, POTENTIAL PEST HARBORAGE AREA.MUST REMOVE ANYTHING NOT USING AND PROPERLY ORGANIZE ANYTHING REMAINING. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING COVING ALONG FLOORS IN STAFF WASHROOMIN INFANT ROOM. MUST INSTALL. ALSO SOILED CEILING TILES, LIGHT SHIELD COVERS IN PREP AREA, BASEMENT CLASSROOMS.MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN ALL FURNACE, STORAGE AREAS ON 1ST FLOOR AND BASEMENT AREA. ALSO CARPET ON BASEMENT STAIRS. MUST CLEAN/MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP AT 3- COMPARTMENT SINK.MUST INSTALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR BASEMENT DOOR AT ROOM IN BACK OF OFFICENOT RODENT PROOFED AT BOTTOM AREA ON INSIDE LEFT APPROX 1/4 INCH.MUST REPAIR.\nSERIOUS VIOLATION 7-38-020\nNO CITATION | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WATER NOT HOT AT HAND SINK IN PREP AREA.TEMPERATURE OF HOT WATER IS 72.0F. HOT WATER AT HANK SINK MUST BE A MINIMIUM OF 85.0F. ALSO WASHROOM IN BASEMENT HAS HOT WATER FROM BOTH FAUCET HANDLES.MUST PROVIDE COLD WATER AT COLD WATER FAUCET HANDLE. NO WATER AT WASHBOWLS IN CHILDREN'S WASHROOM IN BASEMENT. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. NO CITATION",
'Latitude': 41.6947403939,
'Longitude': -87.6206355404,
'Location': '(41.69474039388451, -87.62063554039214)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1995762',
'_score': 3.5244145,
'_source': {'Inspection ID': 1995762,
'DBA Name': 'LAKE SHORE SCHOOLS',
'AKA Name': 'LAKE SHORE SCHOOLS',
'License #': 2245322.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5611-5621 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '03/17/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(MANAGER AND I) OBSERVED 15 OR MORE MICE DROPPINGS IN PREP AREA:UNDER AND ABOVE SHELF(SOUTH WALL).BEHIND THE UNUSED DISH WASHER(NORTH-WEST CORNER),BESIDE THE MICROWAVE ON TOP THE UNUSED DISH MACHINE. ALSO WE OBSERVED A LARGE ANT ON OPENED BOTTLE CAP WERE THE SYRUP IS STORED AND USED FOR CHILDREN ON TOP THE EAST COUNTER BY THE WINDOW.INSTRUCTED TO REMOVE DROPPINGS, CLEAN,SANITIZE AND MAINTAIN MENTIONED AREA.BOTTLE WAS REMOVED(CLEANED AND SANITIZED),FOOD ITEM DISCARDED. OPENING UNDER THE WINDOW LEDGE AT MENTIONED AREA,MUST BE SEALED/CAULKED.\nSERIOUS VIOLATION:7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNSEALED FLOOR TILES IN FRONT OF THE WASH BOWLS ON 'BUNNY ROOM',ALSO UNSEALED FLOOR TILE IN THE KITCHEN IN FRONT OF THREE COMPARTMENT SINK AND STOVE.INSTRUCTED TO SEAL/GROUT SAID FLOOR TILES.A LOT OF BOXES AND OTHER ITEMS ARE STORED ON FLOOR INSIDE THE STORAGE AREA IN BASEMENT.MUST ELEVATE6' OFF THE FLOOR.RAW WOOD PANEL WITH ROUGH SURFACE USED FOR FLOOR UNDER THE WHITE REACH-IN REFRIGERATOR IN STAFF LOUNGE,ALSO OBSERVED EXCESS WALL/CELING DEBRIS ON FLOOR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PANEL AT WEST WALL OF THE KITCHEN NOT COMPLETELY SEALED BY THE CEILING. BROKEN WALL BESIDE THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN.INSTRUCTED TO SEAL WEST WALL PANEL AND REPLACE BROKEN WALL BESIDE THE GREASE TRAP.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NEED TO PROVIDE CEILING ABOVE THE WHITE REACH-IN REFRIGERATOR IN STAFF LOUNGE ROOM(EXCESS WALL DEBRIS ON TOP THE UNIT) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALUMINUM FOIL ON TOP FROM THE GREASE TRAP.KEEP SURFACE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE\nNON-COMMERCIAL UNUSED(HOWEVER CHILDREN ITEMS STORED INSIDE) DISH MACHINE INSTALLED IN THE KITCHEN MUST BE REMOVED OR PROVIDE A COMMERCIAL UNIT.TAGGED UNIT'HELD FOR INSPECTION' DO NOT USE.",
'Latitude': 41.9838636721,
'Longitude': -87.6686889422,
'Location': '(41.98386367207857, -87.66868894217718)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2049388',
'_score': 3.5244145,
'_source': {'Inspection ID': 2049388,
'DBA Name': 'LITTLE ANGELS LEARNING CENTER OF CHICAGO',
'AKA Name': 'LITTLE ANGELS LEARNING CENTER',
'License #': 2506794.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4247 N AUSTIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '04/27/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED REAR GARAGE BOTTOM AND SIDE DOORS NOT RODENT PROOFED WITH AN INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS.\nSERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN RUBBER GASKET WITH MOLD LIKE BUILD UP AROUND REFRIGERATOR DOOR (BASEMENT PREP AREA).',
'Latitude': 41.9580992648,
'Longitude': -87.7767990828,
'Location': '(41.95809926481448, -87.77679908281232)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2059249',
'_score': 3.5244145,
'_source': {'Inspection ID': 2059249,
'DBA Name': 'SOLID FOUNDATION KIDS CARE INC.',
'AKA Name': 'SOLID FOUNDATION KIDS CARE INC.',
'License #': 2215970.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1000 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '05/30/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPX. 4 OR MORE LIVE SPIDERS AND STILL SHOWN EVIDENCE OF SPIDER WEBS ON FLOOR BY MUSIC ROOM, ART ROOM, UNDER THE TABLE AND UNDER TV AND INSIDE CHILDREN'S LOCKERS. FOUND APPX. 6 OR MORE LIVE ANTS ON THE FLOOR BY EXIT DOOR IN KITCEHN. DOORS AT FRONT HAVE 1/4 INCH OF GAP BETWEEN TWO DOORS AND NOT REDENT PROOF. FOUND INSECT TRAP NEAR MULTI USE UNTENSILS FOR CHILDREN IN INFANT ROOM. INSTRUCTED MANAGER TO CONTACT A PEST CONTROL COMPANY FOR SERVICE AND CLEAN AND SANITIZE ALL AFFACTED AREAS. \n\nSERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE CONTAINER OPEN WITH OVER FLOWING OF GARBAGE AND TOYS. CONTAINER UNABLE TO CLOSE DUE TO THE WAY THE CONTAINER IS IN CORRAL.\nALL OVER GROWN WEED AT OUTSIDE PLAY GROUND NEED TO BE REMOVED TO ELIMANTE POSSIBLE RODENT HARBORAGE.\nCORRECT AND MAINTAIN ALL VIOLATIONS.\n\nSERIOUS VIOLATION 7-38-020\n | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND EXPIRED MILK DATED 5-25-17 IN INFANT REACH IN REFRIGERATOR.\nMILK WAS DISCARDED BY MANAGER AT THIS TIME.\nFOUND BLUE AND WHITE FUZZY SUBSTANCE COVERING SAUSAGES IN UNOPENED BOX OF BROWN N SERVE SAUSAGES.\nMANAGER DISCARDED SAUSAGES AT THIS TIME.\n\nCRITICAL VIOLATION 7-38-005 (B) | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: FOUND BLEACH SPRAY BOTTLE AND SOAP BEING STORED NEAR FOOD ITEMS AND MULTI USE UNTENSILS FOR CHILDREN IN INFANT ROOM. MUST REMOVE AND STORE ALL CHEMICAL AWAY FROM FOODS AND UNTENSILS. \n\nSERIOUS VIOLATION 7-38-005 (A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY GREASE TRAP UNDER 3 COMP SINK IN KITCHEN. MUST BE REPAIRED OR REPLACED. CHEST FREEZER IN PREP AREA IN POOR REAIR WITH LARGE BUILD OF BLACK SUBSTANCE. MUST CLEAN, REPAIR, OR REMOVE. \n\nCORRECT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS TRHOUGHOUT IN PREP AREA, CLASS ROOMS, AND TOILET ROOMS MUST HAVE DEEP CLEANING ALONG WITH WALL BASES, UNDER EQIPMENT, AND UNDER SHELVING UNITS. \nCORRECT AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND 5 HAND SINKS WITH WATER TURNED OFF AND SHUT OFF VALVE LOCATED INFANT ROOM, DIPERLING STATION, TOILT ROOM, AND TWO CLASS ROOMS. \nMUST KEEP ALL HAND SINKS MAINTAIN WITH HOT AND COLD RUNNING WATER AT ALL TIMES.\nMANAGER TURNED WATER ON AT ALL SINKS. \n\nCRITICAL VIOLATION. 7-38-030\n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND UNCLEAN FOOD CONTAINER WITH FOOD DEBRIS STORED ON TOP OF REFRIGERATOR IN KITCHEN AND UNCLEAN UNTENSILS WITH DEBRIS ON THEM STORED INSIDE CABINETS ABOVE MICROWAVES. MUST CLEAN, SANITIZE AND STORE ALL UNTENSILS AND CONTAINERS PROPERLY. FOUND DISH TOWELS USED FOR WASHING MULTI USE UTENSILS AT 3 COMP SINK WITH BLACK STAINS. \nFOUND TOYS ON FLOOR WITH SPIDER WEB AND WATER FOUNTAIN NEED CLEANING AND SANITIZING.\nCORRECT AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND STAINS IN CEILING IN KITCHEN AREA, CLASS ROOMS, AND TOILET ROOMS. MUST REPAIR OR REPLACE.\nCORRECT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES STORED IN LAUNDRY CLOSET MUST BE REMOVED AND MAINTAINED.\nCORRECT AND MAINTAIN.\n",
'Latitude': 41.8693183197,
'Longitude': -87.6862582255,
'Location': '(41.86931831972721, -87.68625822553413)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1975444',
'_score': 3.5244145,
'_source': {'Inspection ID': 1975444,
'DBA Name': 'SUITE LITTLE FEET, INC',
'AKA Name': 'SUITE LITTLE FEET, INC',
'License #': 2488458.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1439-1443 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/15/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL CONTRACT OR LOG PROVIDED. INSTRUCTED TO PROVIDE A PEST CONTROL LOG/CONTRACT. SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED NO OUTSIDE GARBAGE RECEPTACLE FOR THE FACILITY. INSTRUCTED TO PROVIDE OUTSIDE GARBAGE RECEPTACLES. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.7502941068,
'Longitude': -87.6600922922,
'Location': '(41.75029410682501, -87.66009229223869)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1995524',
'_score': 3.5244145,
'_source': {'Inspection ID': 1995524,
'DBA Name': "5 PEA'S IN A POD LEARNING ACADEMY LLC.",
'AKA Name': "5 PEA'S IN A POD LEARNING",
'License #': 2308497.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5635 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '03/14/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED AND DAMAGED LIGHT SHIELD IN INFANTS AND TODDLERS CLASS ROOM | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 200 OR MORE RAT DROPPINGS SCATTERED ON FLOOR THROUGOUT BASEMENT AND IN BETWEEN AND NEAR CLUTTER, ON STAIR CASE LEADING TO BASEMENT.ALSO APPX. '6' OPENING IN LOWER LEFT CORNER OF REAR BASEMENT DOOR.MUST REMOVE DROPPINGS .CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/14/17.(SERIOUS 7-38-020) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE CEILING IN POOR REPAIR NEAR TOILET ROOMS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN CLASS ROOM AND TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST FROM CUBBIES IN CLASS ROOM.",
'Latitude': 41.9092479751,
'Longitude': -87.7671577845,
'Location': '(41.9092479750991, -87.76715778452494)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1982560',
'_score': 3.5244145,
'_source': {'Inspection ID': 1982560,
'DBA Name': 'Daniel Boone Elementary School',
'AKA Name': 'Daniel Boone Elementary School',
'License #': 22271.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6710 N Washtenaw ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '02/02/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-26-17,REPORT#1982085\n\n#29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-25-16,REPORT 1763502 #33-OBSERVED BOYS ROOMS ON 1ST 2ND AND 3 RD FLOORS WITH PEELING PAINT ON HAND DRYING DEVICE. RESTORE SURFACE OF HANDDRYING DEVICE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. #34-OBSERVED FLOOR AROUND FLOOR DRAIN IN CENTER OF KITCHEN IN DISREPAIR. REPAIR FLOOR AND MAINTAIN. TODAY 1-26-17 WE OSERVED SAME VIOLATION. SERIOUS VIOLATION:7-42-090\n\nCRITICAL VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON LID AND EXTERIOR BOX OF GREASE TARP UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO PAINT AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN BLACK GASKET INSIDE THE DOOR OF MILK COOLER(#2)AT SERVING AREA,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN PLASTIC FLOOR TILES AROUND FLOOR DRAINS WITH STANDING WATER INSIDE BOTH WASHROOM(WHICH IS USED FOR STAFF/CHILDREN),FIRST FLOOR(LUNCH ROOM)INSRTUCTED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WE OBSERVED LARGE HOLES ON CEILING AROUND PIPE BY THE WINDOW INSIDE THE BOYS WASHROOM ,SECOND FLOOR;ALSO HOLES ON WALL BEHIND THE URINAL SAME WASHROOM.NEED TO SEAL OPENINGS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: UPGRADED TO VIOLATION #14. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED.',
'Latitude': 42.0034351923,
'Longitude': -87.6975001054,
'Location': '(42.00343519229148, -87.6975001054094)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1976080',
'_score': 3.5244145,
'_source': {'Inspection ID': 1976080,
'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
'License #': 2418232.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '537 W 28TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '11/29/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTOR DEVICE FOUND ON THE UTILITY SINK IN THE BASEMENT; MUST INSTALL A BACKFLOW PREVENTOR DEVICE ON UTILITY SINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED FOR SERVING OF SNACKS (INCLUDING MILK) ON PREMISES AS REQUIRED. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-012. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMP SINK ON PREMISES FOR WASH RINSE AND SANITIZING OF UTENSILS OR DISHES AS REQUIRED. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A GREASE TRAP CONNECTED TO THE SINK.\nSERIOUS VIOLATION 7-38-030. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND NO WASTE DISPOSAL UNIT OUTSIDE OF PREMISES FOR THE DISPOSAL OF WASTE; MUST PROVIDE.\nSERIOUS VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND NO BARRIER OR ENCLOSED AREA DESIGNATED AS THE FOOD PREP AREA. AN EXPOSED HANDSINK AND A SMALL REFRIGERATOR (DORM SIZE) WAS OBSERVED ON THE SECOND FLOOR IN ONE OF THE CLASSROOMS; INSTRUCTED THAT A KITCHEN AREA MUST BE CONTRUCTED TO BE ENCLOSED FROM POSSIBLE CONTAMINATION AND CHILDREN WITH THE NECESSARY PLUMBING AND STORAGE SPACE TO STORE FOOD.\nSERIOUS VIOLATION 7-38-005(A). | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND A DORM SIZE REFRIGERATION UNIT ON PREMISES; INSTRUCTED TO PROVIDE ADEQUATE SIZE REFRIGERATION FOR STORING MILK AND OTHER ITEMS NEEDING REFRIGERATION.\nCRITICAL VIOLATION 7-38-005(A). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: A HOLE WAS OBSERVED IN THE FLOOR AROUND A PIPE ON THE SECOND FLOOR; SEAL HOLE IN FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE HOLE AROUND THE PIPE LEADING INTO THE WALL OF THE FIRST ROOM ON THE FIRST FLOOR.',
'Latitude': 41.8434620075,
'Longitude': -87.6414568955,
'Location': '(41.84346200749425, -87.64145689553301)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1961116',
'_score': 3.5244145,
'_source': {'Inspection ID': 1961116,
'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
'License #': 2437117.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1314-1316 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '09/23/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN CHILDRENS TOILET ROOM AND IN HALLYWAY IN POOR REPAIR, HOLES, REPLACEING DRYWALL DUE TO LEAK AT WATER FOUNTAIN. INSTD TO REPAIR WALLS SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL LEAK AT PIPE OF 3-COMPARTMENT SINK. INSTD TO REPAIR SAME | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT 3-COMPARTMENT SINK (74.1F). NO HOT NOR TEMPERED WATER UNDER CITY PRESSURE AT EXPOSED HANDSINK/TOILET ROOM HANDSINKS. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL.',
'Latitude': 41.8650094232,
'Longitude': -87.6470013076,
'Location': '(41.865009423166875, -87.64700130758584)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1960875',
'_score': 3.5244145,
'_source': {'Inspection ID': 1960875,
'DBA Name': 'MONTESSORI MAGPIE',
'AKA Name': 'MONTESSORI MAGPIE',
'License #': 2398408.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '835 N ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '09/20/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED AT PREP AREA.INSTRUCTED TO INSTALL UNDER THE CITY PLUMBING CODE. WITH HOT/COLD RUNNING WATER. ALSO PROVIDE SOAP,PAPER/HAND DRYING DEVICE AT SAID SINK.\nCRITICAL VIOLATION:7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO COMMERCIAL DISH MACHINE PROVIDED ON PREMISES, INSTALLED IS A HOME DISH MACHINE. INSTRUCTED TO INSTALL A COMMERCIAL DISH MACHINE OR REMOVE IT FROM PREMISES. SERIOUS VIOLATION:7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON SITE,NOR A SERVICE AGREEMENT. CONTACT A CERTIFIED PEST CONTROL COMPANY. OBTAIN SAID DOCUMENTATION\nOUTER OPENINGS NOT PROTECTED FOUND FRONT DOOR NOT RODENT/INSECT PROOFED.MUST RODENT INSECT PROOF SAID DOOR.\nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE WATER PIPE IN CLASS ROOM MUST BE ENCASE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE\nNO PHYSICAL DIVIDER BETWEEN THE FRONT PREP AREA AND HALLWAY/CLASS ROOM,MUST PROVIDED DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR NOT COMPLETELY REFINISHED.ROUGH,PITTED,UNEVEN SURFACE BY THE WALLS,UNABLE TO CLEAN,INSTRUCTED TO REPAIR CAUSE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALL ON EACH CLASS ROOM ,AROUND ELECTRIC AND WASTE WATER PIPES. ALSO HOLES ON WALL ABOVE THE DOORS OF THE INFANTS CLASS ROOMS,NEED TO SEAL OPENING BETWEEN THE WALL AND DOOR FRAME INSIDE THE MOP SINK .MUST SEAL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ITEMS 6'OFF FROM FLOORS IN THE BASEMENT",
'Latitude': 41.8971318935,
'Longitude': -87.6671739575,
'Location': '(41.89713189353226, -87.66717395751905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1960722',
'_score': 3.5244145,
'_source': {'Inspection ID': 1960722,
'DBA Name': 'LITTLE PEOPLE LEARNING',
'AKA Name': 'LITTLE PEOPEL LEARNING',
'License #': 2215608.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5650 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '09/19/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST MINIMIZE CLUTTER IN THE FRONT AND REAR CLOSETS. MUST STORE ALL ITEMS 6 INCHES OF THE FLOOR. MUST ALSO REMOVE CLUTTER IN THE REAR STAIRWELL. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT THE SINK IN THE KITCHEN, IN THE STAFF WASHROOM AND IN THE STUDENT CLASSROOMS. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN EACH CLASSROOM DIVIDER, IN THE REAR AND FRONT STORAGE CLOSETS, INSIDE STUDENT STORAGE CUBBIES, IN HALLWAY STORAGE CABINETS AND UNDER THE KITCHEN CABINET. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STUDENT STORAGE CUBBIES,BOOK CASES,STORAGE CABINETS AND WINDOW SILLS THROUGHOUT CLASSROOMS AND HALLWAYS AS NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASSROOMS AS NEEDED. ',
'Latitude': 41.7917618316,
'Longitude': -87.5966116676,
'Location': '(41.791761831643065, -87.59661166762221)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1970320',
'_score': 3.5244145,
'_source': {'Inspection ID': 1970320,
'DBA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
'AKA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
'License #': 2333726.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '817 N HAMLIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/27/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE VENTS INSIDE THE KITCHEN AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE SERVED SUCH AS SLICED APPLES,MILK AND PANCAKES AND HAS NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION ,SERIOUS VIOLATION,7-38-012',
'Latitude': 41.8959598143,
'Longitude': -87.721064763,
'Location': '(41.89595981430683, -87.72106476298161)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1967163',
'_score': 3.5244145,
'_source': {'Inspection ID': 1967163,
'DBA Name': "ALMA'S CHILD DAY CARE CENTER",
'AKA Name': "ALMA'S CHILD DAY CARE CENTER",
'License #': 2215778.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2909 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '10/25/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO SOAP AT CHILDRENS HANDSINK, NO PAPER TOWELS AT TEACHER TOILET ROOM.\nMUST HAVE LIQUID SOAP AND TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.\nINSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.\n\nSERIOUS VIOLATION. 7-38-030\n | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM DEC 4, 2015 INSP#1516713 INSPEC#372 #32 OBSERVED RAW WOOD STORAGE CABINETS IN THE REAR KITCHEN, INSTRUCTED TO SEAL/PAINT ALL RAW WOOD #35 OBSERVED THE WALL NEXT TO THE STOVE PEELING PAINT, INSTRUCTED TO REMOVE AND RESEAL. ALSO REPLACE ALL WATER DAMAGED CEILING TILES, AND DUSTY CEILING VENT COVERS. #41 OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.\nALL VIOLATIONS IN NEED OF CORRECTION.\n\nSERIOUS VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING \nCOVING IN NEED OF REPAIR IN TEACHER WASHROOM.\nMUST CORRECT AND MAINTAIN.\n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN BABIES ROOM.\nMUST CORRECT AND MAINTAIN.\n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF CABINET UNDER CHILDRENS SINK IN NEED OF CLEANING.\nMUST CORRECT AND MAINTAIN.\n',
'Latitude': 41.7789643187,
'Longitude': -87.6962525081,
'Location': '(41.77896431868574, -87.69625250805036)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1746286',
'_score': 3.5244145,
'_source': {'Inspection ID': 1746286,
'DBA Name': 'CHICAGO CHILD CARE SOCIETY',
'AKA Name': 'CHICAGO CHILD CARE SOCIETY',
'License #': 2363746.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7000 S PARNELL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '07/27/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE BLACK SUBSTANCE FROM WALL AT ENTRANCE OF GRASSHOPPER ROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK WITH CONTRACT OR SERVICE AGREEMENT PROVIDED AT TIME OF LICENSE INSPECTION. MUST PROVIDE. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. PREMISES CLOSED FOR SUMMER. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO RPOOF OF CITY CERTIFIED FOOD MANAGER OR VALID CERTIFICATE. MUST PROVIDE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED, PREMISES CLOSED FOR THE SUMMER.',
'Latitude': 41.7670166063,
'Longitude': -87.6385466057,
'Location': '(41.76701660630913, -87.63854660567023)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1931390',
'_score': 3.5244145,
'_source': {'Inspection ID': 1931390,
'DBA Name': 'SCHOOL OF LIFE PRESCHOOL',
'AKA Name': 'SCHOOL OF LIFE PRESCHOOL',
'License #': 2327027.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5501 S LA SALLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '05/23/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL OF FOOD SPILLS BEHIND/BELOW PREP TABLE IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN/SANITIZE FLOORS IN KITCHEN AREA ALONG WALL BASE AT CORNERS. REMOVE EXCESS WATER ON FLOOR OF. WALK-IN COOLER IN KITCHEN AREA, KEEP DRY. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS ON LOWER SHELF OF PREP TABLE AND WITHIN POTS/PANS AND ON TOP OF CONTAINERS ON STORAGE SHELF ACROSS FROM PREP TABLE IN SAME AREA OF KITCHEN LOCATED OFF OF GYM ROOM. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE TO MINIMIZE/ELIMINATE PROBLEM. SERIOUS VIOLATION 7-38-020 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE HEAVY DUST BUILD UP ON VENTS AT WALL ABOVE BETWEEN WALK-IN COOLER AND WALK-IN FREEZER IN KITCHEN.',
'Latitude': 41.7941481735,
'Longitude': -87.629148607,
'Location': '(41.794148173514856, -87.62914860696206)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1734922',
'_score': 3.5244145,
'_source': {'Inspection ID': 1734922,
'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'License #': 2215965.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4014 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '03/28/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS ON FLOOR IN THE LAUNDARY ROOM ALONG WALL BASE AND CORNERS,AND OBSERVED 10 MICE DROPPINGS ON FLOOR INSIDE THE JANITORS CLOSET IN REAR ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE COMMERCIAL GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN JANITORS CLOSET AND LAUNDARY ROOM ALONG WALL BASE AND CORNERS',
'Latitude': 41.8954678888,
'Longitude': -87.726664815,
'Location': '(41.89546788877342, -87.7266648149535)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1932862',
'_score': 3.5244145,
'_source': {'Inspection ID': 1932862,
'DBA Name': 'NEWPORT ACADEMY, INC.',
'AKA Name': "NEWPORT CHILDREN'S ACADEMY",
'License #': 2458128.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1819-1825 W NEWPORT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '06/16/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION ON SITE. MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION. MUST PROVIDE. \nALL EXIT DOORS LEADING TO THE OUTSIDE MUST HAVE A TIGHT FITTING SEAL/RODENT PROOF STRIP. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTDOOR WASTE RECEPTACLES. MUST PROVIDE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR CLASS DOCUMENTATION. MUST PROVIDE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROVIDE AN ATTACHED DRAIN BOARD TO THE THREE COMPARTMENT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE KITCHEN EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER THROUGHOUT FACILITY. TEMPERATURE AT 62F. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMPARTMENT SINK. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MUST PROVIDE EITHER A CHLORINE OR QUATERNARY SANITIZER FOR THE THREE COMPARTMENT SINK. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWELS FOR ALL EXPOSED HAND WASHING SINKS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER FOR CHECKING FOOD TEMPERATURES OF HOT FOODS DELIVERED BY CATERER.',
'Latitude': 41.944061431,
'Longitude': -87.6747035679,
'Location': '(41.94406143097434, -87.67470356794354)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1561532',
'_score': 3.5244145,
'_source': {'Inspection ID': 1561532,
'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'License #': 2220015.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '211-215 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '07/24/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED,HANDLED AND SERVERED SUCH AS MILK AND VEGETABLE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY AND IN POOR REPAIR INSIDE THE MOP CLOSET. ALSO MUST CLEAN THE FLOORS IN THE KIDS TOILET ROOMS,STORAGE CLOSETS AND PANTRY TO REMOVE SPILLS,DEBRIS AND LITTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING TILES THROUGH OUT PREMISES IN POOR REPAIR (WATER STAIN & DAMAGED). NOTED VENT COVER VERY DUSTY. MUST REPAIR,CLEAN CEILING TILES AND VENT COVERS AND MAINTAIN. ALSO NOTED PEELING PAINT ON WALL NEXT TO KIDS TOILET ROOM. MUST REMOVE AND REPAINT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER INSIDE OF THE PLAY ROOM,UTILIY ROOM AND IN THE FOOD PANTRY ROOM. MUST ELEVATE ITEMS 6' OFF THE FLOOR AND AWAY FROM THE WALL FOR PEST MONITORING AND CLEANING PURPOSES. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED COOK NOT WEARING HAIR RESTRAIN WHILE PREPARING FOODS.",
'Latitude': 41.750747078,
'Longitude': -87.6299539895,
'Location': '(41.75074707800666, -87.62995398947167)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482777',
'_score': 3.5244145,
'_source': {'Inspection ID': 1482777,
'DBA Name': 'KOREAN AMERICAN COMMUNITY SER',
'AKA Name': 'KOREAN AMERICAN COMMUNITY SER',
'License #': 2215714.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4300 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/08/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(CUTTING LETTUCE AND TOMATOES),TOUCHING NON-FOOD CONTACT SURFACE:DOORS, KITCHEN EQUIPMENT,HANDLING ALL DOCUMENTS REQUIRED FOR THE INSPECTION,DOCUMENTS WERE STORED INSIDE OFFICE OUT OF THE KITCHEN,THEN GOING BACK TO WASH AND CUT TOMATOES WITHOUT CHANGING GLOVES OR HAND WASHING IN BETWEEN.THE OTHER EMPLOYEE WASHING DISHES AND POTS WITH GLOVES ON THEN HANDLING READY TO EAT FOOD(SALADS).ANOTHER EMPLOYEE WITH GLOVES ON TOUCHED DIRTY DISHES AND THEN REMOVED THE CLEAN DISHES FROM DISH MACHINE,AGAIN NO GLOVES WERE REMOVED OR HAND WASHING WAS DONE BETWEEN TASK. HAND WASHING INFORMATION GIVEN, OBSERVED EMPLOYEE WASHING HANDS. \nCRITICAL VIOLATION:7-38-010(a) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT DROPPINGS ON PREMISES: KITCHEN 6 MICE DROPPING ON PREP COUNTER,CUTTING BOARD AND UNDER THE MEAT SLICER.FOUR MICE DROPPINGS BEHIND THE COOLERS,AND 10 DROPPINGS IN FOOD STORAGE AREA ON FLOOR UNDER THE SHELVES AND BY THE METAL LEG OF THE SHELF,SOUTH-WEST CORNER,ONE LIVE ANT ONSERVING COUNTER.OVER 40 DROPPINGS ON FLOOR AT AREA STORAGE/FURNACE AREA.UNABLE TO CHECK ALL FLOOR DUE TO ITEMS ARE STORED ON FLOOR THROUGHOUT.OPENED CONTAINERS WITH CLEAN CLOTHING FOR CHILDREN ARE STORED AT MENTIONED LOCATION.FIVE MICE DROPPINGS WERE OBSERVED BEHIND THE WATER UNIT AT 2 YEAR OLD CLASS ROOM.OUTER OPENINGS NOT PROTECT,FRONT DOORS WITH GAPS OF 1/2' TO 1' AT BOTTOM,DOORS ARE NOT RODENT/INSECT PROOFED.INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED.MUST RODENT/INSECT PROOF DOORS.ITEMS NEEDED MUST ELEVATE 6' OFF THE FLOOR AT REAR STORAGE. \nSERIOUS VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-12-14,REPORT #1512979 \n#34-FLOOR NOT MAINTAINED IN UTILITY CLOSET. INSTRUCTED TO REPLACE MISSING DAMAGED FLOOR TILE. \n \n#35-WALLS AND CEILING NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO REMOVE PEELING PAINT FROM CEILING IN KITCHEN STORAGE ROOM, REPAIR AND SEAL WALL IN KITCHEN IN CORNER AND AT BOTTOM OF WALL, REPAINT WALL IN 2 YEARS CLASSROOM AND IN COMMON HALLWAYS. BASEBOARD NOT SEALED ALONG SIDE OF 3 DOOR FREEZER. INSTRUCTED TO INSTALL COVING. \n \n#36- LIGHT NOT PROVIDED INSIDE STORAGE NEXT TO TODDLER ROOM. INSTRUCTED TO REPAIR LIGHT FIXTURE OR INSTALL NEW LIGHT. \nOBSERVED TODAY THE SAME VIOLATIONS. \n \nSERIOUS VIOLATION:7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS AT CHILDREN'S WASHROOM,INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING CABINET DOORS BY THE DISH MACHINE,INSTRUCTED TO REPLACE \nALUMINUM FOIL USED FOR SHELF LINERS,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE",
'Latitude': 41.959498068,
'Longitude': -87.6985594521,
'Location': '(41.959498067998176, -87.69855945214299)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1559824',
'_score': 3.5244145,
'_source': {'Inspection ID': 1559824,
'DBA Name': 'LYDIA HOME ASSOCIATION DAY CARE',
'AKA Name': 'LYDIA HOME ASSOCIATION DAY CARE',
'License #': 2215550.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4300 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '07/02/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS. APPROXIMATELY 30 DROPPINGS ALONG BASEBOARDS IN THE DRY FOOD STORAGE ROOM AND ON RAILING OF CANNED FOODS RACK. 10 DROPPINGS UNDER THE DISH MACHINE ALONG BASEBOARD AND 5 WITHIN SOME KITCHEN STORAGE CABINETS. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS AND SEAL ANY NOTED HOLES OR OPENINGS FOUND UPON CLEANING. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR MICE. SERIOUS VIOLATION 7-38-020. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM WASH BOWLS (3) IN THE CHILDREN'S CLASSROOMS NOT MAINTAINED WITH HOT OR TEMPERED WATER. WATER TEMPERATURE NOTED AT 65.1 TO 65.3F. MUST PROVIDE HOT/TEMPERED WATER IN THE CHILDREN'S CLASSROOM WASHROOMS. SERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL WITH MISSING TILES ABOVE THE KITCHEN EXPOSED HAND SINK. MISSING WALL TILES UNDER THE DISH MACHINE. MISSING, PEELING WALL CAULKING AT THE DISH MACHINE AND BOTH TWO COMPARTMENT SINKS. MUST REPAIR/REPLACE ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOLE IN THE FLOOR UNDER THE TWO COMPARTMENT PREP SINK. MUST SEAL. \nGREASE AND FOOD DEBRIS UNDER AND ALONG THE SIDE OF THE GAS STOVE. MUST CLEAN AND MAINTAIN. DIRT UNDER THE DISH MACHINE AND UNEVEN/MISSING GROUT ALONG BASEBOARD ON THE RIGHT SIDE OF THE DISH MACHINE AREA. MUST REPAIR ALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL FOOD CONTAINERS MUST BE ELEVATED FROM THE FLOOR IN THE DRY FOOD STORAGE 6' OR ABOVE.",
'Latitude': 41.9536678945,
'Longitude': -87.7355078254,
'Location': '(41.95366789449532, -87.73550782535284)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1559549',
'_score': 3.5244145,
'_source': {'Inspection ID': 1559549,
'DBA Name': 'FOR YOUR CHILD PRESCHOOL',
'AKA Name': 'FOR YOUR CHILD PRESCHOOL',
'License #': 2240902.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2411 N MARSHFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '06/25/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT DATED 9/26/14 #1497199 VIOLATION # 33 CLEAN AND MAINTAIN INTERIOR OF MICROWVE #41 CLUTTER IN BASEMENT INSTRUCTED TO ORGANIZE. CLEAN THE FLOOR AND ELEVATE ALL ITEMS OFF OF FLOOR TO HAVE EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECT HARBORAGE. SERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INTALL SPLASH GUARDS ONSIDE OF EXPOSED HAND SINK INBETWEEN HOT HOLDING UNITS ON COUNTER.',
'Latitude': 41.9257029782,
'Longitude': -87.669422406,
'Location': '(41.92570297815611, -87.66942240600999)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1546763',
'_score': 3.5244145,
'_source': {'Inspection ID': 1546763,
'DBA Name': 'CONCORDIA PLACE',
'AKA Name': 'CONCORDIA PLACE',
'License #': 2215841.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3300 N WHIPPLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/05/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING TILES IN CLASSROOM#100,CLASSROOM#203 AND REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS IN 1ST AND 2ND FLOOR CLASSROOMS AND KITCHEN AREA AND MAINTAIN.ALSO,CLEAN AND SANITIZE INTERIORS OF LIGHT COVERS THROUGHOUT IN THE STUDENTS CLASSROOMS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES FROM INTERIOR CABINETS BENEATH EXPOSED HANDSINKS IN STUDENTS CLASSROOMS AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS DIRTY IN THE SPRINKLER ROOM,CLEAN FLOORS IN DETAIL AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE WATER FOUNTAIN STATIONS FOR STUDENTS AND MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE STORAGE AREA NOT MAINTAINED.FOUND 2 CITY GARBAGE DUMPSTERS WITH TRASH OVERFLOWING AND 3 CITY GARBAGE DUMPSTERS NOT RODENT-PROOFED WITH BROKEN LIDS AND LARGE OPENINGS ON TOP OF SAID DUMPSTERS.INSTRUCTED TO APPROPIATELY MAINTAIN OUTSIDE CITY GARBAGE DUMPSTER AREA.SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.9411406166,
'Longitude': -87.7041487915,
'Location': '(41.941140616614504, -87.70414879153417)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1561374',
'_score': 3.5244145,
'_source': {'Inspection ID': 1561374,
'DBA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
'AKA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
'License #': 2264121.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4065 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '07/20/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION #02 NOW CORRECTED.REFRIGERATION UNIT IN KITCHEN AMBIENT AIR MEASURED AT 33.9F AT THIS TIME. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: VIOLATION#09 NOW CORRECTED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND SOAP AND HAND PAPER TOWELS AT THE EXPOSED HAND SINK IN KITCHEN AREA. \nFOUND HANDWASHING SINK IN KITCHEN AREA HAS TEMPERED WATER NOT FUNCTIONING, NO HOT RUNNING WATER AT SINK,INSTRUCTED TO REPAIR AND MAINTAIN. \nNO CITATION ISSUED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND NO SEPARATION OR OTHER BARRIER AS APPROPIATE BETWEEN KITCHEN AREA AND TODDLER PLAY ROOM AREA LOCATED AT THE REAR.NO CITATION ISSUED. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE AND REAR EXIT DOORS TO THE PREMISES NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' MODE OF ENTRY AT BOTTOMS OF DOORS.THE SAID DOORS MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.ALSO,EXHAUST FANS AT REAR NEAR KITCHEN AREA MUST BE SCREENED.NO CITATION ISSUED. \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION #21 NOW CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND NO 4' COVING ALONG BASEBOARDS IN KITCHEN AREA AND REPAIR BROKEN FLOOR TILE AT FRONT DOOR AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO SHIELDS ON LIGHT BULBS IN KITCHEN AREA.MUST PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK. FOUND LOW WATER PRESSURE AT HAND SINKS INSIDE THE TOILET ROOMS. FOUND NO HOOD INSTALLED ABOVE THE STOVE IN KITCHEN AREA. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTERED CONDITIONS IN STORAGE ROOMS AND KEPT ITEMS MUST BE ORGANIZED 6' OFF THE FLOOR/WALL FOR EASIER CLEANING. \n",
'Latitude': 41.9550598788,
'Longitude': -87.720925806,
'Location': '(41.95505987875016, -87.72092580602742)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386356',
'_score': 3.5244145,
'_source': {'Inspection ID': 1386356,
'DBA Name': 'KARE BEAR ACADEMY INC.',
'AKA Name': 'KARE BEAR ACADEMY INC.',
'License #': 2216163.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '362-364 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '08/19/2015',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1386343 8/12/15 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF RODENT DROPPINGS APPX.75 OR MORE IN LOWER CABINETS AT 3- COMPARTMENT SINK,STORAGE CABINET IN KITCHEN,IN CLASSROOM IN BOOK SHELF & TOY SHELF,BOTH FURNANCE ROOM ON LEDGES & ON FLOOR,STORAGE ROOM IN BETWEEN CLUTTER,MOP SINK CLOSET.ALSO A HOLE IN LOWER WALL NEAR FRONT WINDOW IN INFANTS ROOM.ALSO OPEN & BAG POISON IN WALL IN KITCHEN UNDER 3- COMP SINK.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS.SEAL HOLE IN WALLS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/19/15.(CRITICAL 7-42-090) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN ALL CLASSROOMS.MUST SEAL GAP IN BETWEEN FLOOR & WALLS IN CLASSROOMS.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN FURNANCE ROOMS,MOP SINK CLOSET & STORAGE AREA. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL CLASSROOMS,LARGE MOTOR ROOM.MUST REPAIR OR REPLACE STAINED,DAMAGED & MISSING CEILING TILES THROUGHOUT,HOLE IN WALL NEAR REAR DOOR.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN CLASSROOMS,TOILETROOMS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE 1-HAND SINK IN INFANTS ROOM AND 1-STUDENTS TOILET ROOM THAT IS IN POOR REPAIR.MUST PROVIDE 3- SINK STOPPERS FOR 3- COMP SINK. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR KITCHEN REFRIGERATOR. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STORAGE CLOSET,BOTH FURNANCE ROOM. \n',
'Latitude': 41.7839803812,
'Longitude': -87.6164658672,
'Location': '(41.783980381245314, -87.61646586717478)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319658',
'_score': 3.5244145,
'_source': {'Inspection ID': 1319658,
'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'License #': 2215914.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6420-6422 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/16/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 47-49 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 6LBS OF PIZZA AND RAW EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 50-51.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STUDENT STORAGE CUBBIES AND THE INTERIOR OF THE MOP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLS AND BEHIND EQUIPMENT. MUST REMOVE DUST AND OTHER DEBRIS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BETTER ORGANIZE CLUTTER IN THE REAR STORAGE ROOM.',
'Latitude': 41.7779375619,
'Longitude': -87.6060218959,
'Location': '(41.77793756185611, -87.60602189591252)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1483083',
'_score': 3.5244145,
'_source': {'Inspection ID': 1483083,
'DBA Name': 'LOZANO ELEMENTARY',
'AKA Name': 'LOZANO ELEMENTARY',
'License #': 24102.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1501 N Greenview ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '01/25/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO PAPER TOWELS NOR HAND DRYING DEVICE PROVIDED AT BOYS WASHROOM,FIRST FLOOR. OBSERVED CHILDREN GOING TO WASH ROOM WITHOUT PAPER TOWELS. \nSECOND FLOOR GIRLS WASHROOM: FOURTH WASHBOWL NO HOT RUNNING WATER,ALSO STALL AT NORTH SIDE BY THE WALL NOT MAINTAINED,NEED TO CLEAN;BOYS WASHROOM:FOURTH WASHBOWL HOT WATER DOESN'T STAY ON WITHOUT HOLDING THE FAUCET,ALSO SLIPPERY BY THE URINAL AND A STRONG FOUL ODOR(URINE FROM COVERED UNUSED URINAL). GIRLS THIRD FLOOR WASH BOWL NO HOT RUNNING WATER.INSTRUCTED TO REPAIR CAUSE AT FAUCET MENTIONED AND PROVIDE HOT WATER. ALSO MAINTAIN ALL WASHROOMS.NEED TO REPAIR/REPLACE UNUSED URINAL AT BOYS SECOND FLOOR. \nSERIOUS VIOLATION:7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-24-15,REPORT #1453783 \n#38-1ST FLOOR BOYS AND 1ST GIRLS WASHROOMS EACH HAVE 1 HAND SINK NOT IN GOOD WORKING ORDER. NO WATER. THE OTHER 3 ARE IN GOOD WORKING ORDER. MUST CORRECT AND MAINTAIN AT ALL TIMES. \n \nOBSERVED TODAY(1-25-16) THE SAME VIOLATION \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN AND EXPOSED INSULATION THAT WRAPS PIPES BY THE ONE COMPARTMENT SINK AT NORTH WALL IN THE KITCHEN, NEED TO BE REPLACED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. \nBROKEN RUBBER GASKET INSIDE THE BOTTOM DOORS OF THE FOUR DOORS REACH COOLER,ACROSS THE TRAY LINE IN THE KITCHEN.INSTRUCTED TO REPAIR/REPLACE SAID RUBBERS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN PLASTIC FLOOR TILES IN FRONT OF EXIT DOOR #3,SOME OF THE TILES AREA COVERED BY A PLASTIC RUG,INSTRUCTED TO REPLACE SAID FLOOR TILES.BROKEN AND UNEVEN CEMENT IN FRONT OF WALK-IN COOLER AND WALK-IN FREEZER(UNDER THE DOORS),ALSO UNDER THE METAL SHELVES OF CLEAN POTS,INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE \nDEBRIS ON FLOOR DRAINS INSTRUCTED TO CLEAN AND MAINTAIN THROUGHOUT THE KITCHEN",
'Latitude': 41.9089137216,
'Longitude': -87.6650575822,
'Location': '(41.90891372160672, -87.66505758217578)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1506740',
'_score': 3.5244145,
'_source': {'Inspection ID': 1506740,
'DBA Name': 'KINGDOM ACADEMY LEARNING CENTER',
'AKA Name': 'KINGDOM ACADEMY LEARNING CENTER',
'License #': 2423075.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2053 W Howard ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '10/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide paper holders, and soap dispenser with paper towels, soap to exposed hand sinks, in prep area, bathroom. in order to pass license inspection. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Above had no proof of food sanitation certificate for city of Chicago, must have personnel with food sanitation certificate for city of Chicago, or proof of enrollment in order to pass license inspection. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear storage area, and throughout premises not clean, need detailed cleaning(corners). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing/damaged light shields shall be replaced. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Excess debris and clutter in rear storage area shall be removed, stock items must be stored six inches off of floor to prevent pest harborage.',
'Latitude': 42.019354141,
'Longitude': -87.6824697073,
'Location': '(42.019354140976716, -87.68246970734407)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1575897',
'_score': 3.5244145,
'_source': {'Inspection ID': 1575897,
'DBA Name': 'BRIGHT START LEARNING CENTER, INC.',
'AKA Name': 'BRIGHT START LEARNING CENTER',
'License #': 2418157.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3522 N CENTRAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '09/22/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: ESTABLISHMENT HAS 2 COMPARTMENT SINK. INSTRUCTED TO INSTALL 3 COMPARTMENT SINK. (A METAL 3 COMPARTMENT SINK, EQUIPPED WITH AN ATTACHED DRAIN BOARD, A GREASE TRAP AND WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED) \nSERIOUS VIOLATION 7-38-030 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: PREMISES HAS RESIDENTIAL TYPE DISH MACHINE. UNABLE TO PROVIDE PROPER TEMPERATURE AND OR SANITIZING CONCENTRATION. INSTRUCTED TO PROVIDE A COMMERCIAL TYPE DISH MACHINE AND MUST INSTALL A 1 COMPARTMENT RINSE SINK ACCESSIBLE. MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F OR REMOVE THE RESIDENTIAL TYPE DISH MACHINE AND INSTALL 3 COMPARTMENT SINK. \nCRITICAL VIOLATION 7-38-030',
'Latitude': 41.9447889609,
'Longitude': -87.7668656118,
'Location': '(41.94478896093102, -87.76686561182167)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1596242',
'_score': 3.5244145,
'_source': {'Inspection ID': 1596242,
'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
'AKA Name': 'CHILDREN OF TOMORROW CENTER',
'License #': 2216151.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '12/14/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS, IN CABINET UNDER 3-COMPARTMENT SINK, ALONG WALLBASE IN CORNERS OF STORAGE AREA AND IN BASMENT. ALSO NOTED SMALL HOLES ALONG WALLBASE WITH RUBBING MARKS IN SAME AREA. NO RECENT PEST CONTROL SERVICE RECEIPT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH OUT INCLUDING BASEMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FOUNDATION IN BASEMENT. INSTD TO SEAL/REPAIR SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNNECESSARY ARTICLES IN BASEMENT. INSTD TO REMOVE CLUTTER AND ORGANIZE SAME AREA.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1547553',
'_score': 3.5244145,
'_source': {'Inspection ID': 1547553,
'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
'License #': 2263322.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1700 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '10/29/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CORRECTED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION ON AND AT PROPER TEMPERATURE OF 39F. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT AND COLD RUNNING WATER UNDER CITY PRESSURE PROVIDED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: HIGH TEMPERATURE DISHMACHINE PROVIDED AND AT PROPER TEMPERATURE/TIME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE, PREPARATION. NO BARRIER NOTED WHERE PREP AREA AND CHILDREN/ADULT TOILET ROOMS LOCATED. TOILET ROOMS LOCATED IN SAME AREA/VICINITY OF PREP AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE POSTED. PROVIDE SAME | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED. PEST CONTROL LOGBOOK AND PROOF OF SERVICE PROVIDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CORRECTED.',
'Latitude': 41.779527008,
'Longitude': -87.6667309775,
'Location': '(41.77952700803032, -87.6667309774857)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386142',
'_score': 3.5244145,
'_source': {'Inspection ID': 1386142,
'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
'License #': 2215824.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '440-442 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/18/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED INADEQUATE SEWAGE AND WASTE WATER DISPOSAL IN BASEMENT.OBSERVED BLACK DIRTY FOUL SMELLING WATER STANDING APPX '3-5' ON BASEMENT FLOOR AND WASTE WATER COMING FROM SUMP PUMP AND SPREADING ON FLOOR UNDER ,AROUND TABLE,DEEP FREEZER AND SHELVING UNITS WHERE PAPER GOODS AND ARTICLES FOR DAY CARE AREA STORED.MUST REMOVE STANDING WATER FROM FLOOR.CLEAN AND SANITIZE AREAS AND MAINTAIN.(CRITICAL 7-38-030) | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED A INFESTATION OF APPX.200 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS THROUGHOUT PREMISES SUCH AS IN YOUNG EXPLORER ROOM -IN STORAGE CABINET AND NEXT TO,IN BETWEEN SHELVING UNITS,ON TOYS,ARTS AND CRAFTS SHELVING UNITS,TEDDY BEAR ROOM -ON FLOOR IN BETWEEN COTS STORAGE AREA,ALONG WALL BASES NEXT TO BEDS AND SHELVING UNITS,TOILET ROOM,IN BETWEEN CONTAINERS OF PAINT ON FLOOR,CUBBY AREA,INFANTS ROOM-IN CUBBIES,UNDER & ON FLOOR MATS,TOY SHELVES.KITCHEN AREA-ON COUNTER TOP UNDER MICROWAVE,BOTH HOT HOLDING UNITS,ON FLOOR NEXT TO STOVE,REFRIGERATOR AND DISH MACHINE.MOPSINK CLOSET-IN BETEEN CLUTTER ON FLOOR AND LEDGE BEHIND DOOR.BASEMENT AREA HAS EVIDENCE OF APPX.30 OR MORE LIVE SMALL FLIES,FLYING AROUND/DROPPINGS MIXED IN WITH DIRT SCATTERED THROUGHOUT BASEMENT FLOOR.REAR DOOR,MAIL SLOT AND OPENINGS AROUND PIPES ON EXTERIOR OF BUIDING NOT RODENT PROOFED.MUST REMOVE DROPPINGS AND STANDING WATER ,CLEAN AND SANITIZE AREA.RODENT PROOF DOORS AND OPENINGS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/18/15.(CRITICAL 7-38-020) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM WINDOW SILLS IN INFANTS ROOM,DEAD INSECTS FROM LID OF CHEST FREEZER IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE TAPE FROM DAMAGED FLOOR TILE IN YOUNGE EXPLORERS ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN TEDDY BEARS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN TEDDY BEAR,YOUNG EXPLORER AND KITCHEN,LOOSE WALL BASES IN WAITING AREA.MUST SCRAPE AND PEELING PAINT ON WALLS IN ALL CLASSROOMS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN VENTS AT HOOD OF COOKING EQUIPMENT AND LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES FROM FLOOR IN MOPSINK CLOSET,STORAGE CLOSETS.",
'Latitude': 41.765848418,
'Longitude': -87.6136634282,
'Location': '(41.76584841802471, -87.61366342821663)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386005',
'_score': 3.5244145,
'_source': {'Inspection ID': 1386005,
'DBA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
'AKA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
'License #': 2215694.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8601 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '03/12/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING HANDLED AND SERVED AT THIS TIME SUCH AS CHICKEN,GREEN BEANS,SWEET POTATOES,CUT MELONS.MUST PROVIDE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE.PREMISES WAS PREVIOUSLY INSTRUCTED TO PROVIDE SANITIZER TEST KIT.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030) | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN WOMEN'S STAFF TOILETROOM ON 1ST FL. AND AT 4 HAND WASHING SINKS IN CLASSROOMS AND MISSING FAUCET AT HAND SINK IN KINDERGARDEN CLASSROOM AT THIS TIME.MUST PROVIDE HOT AND COLD RUNNING WATER AT SINKS AT ALL TIMES.(SERIOUS 7-38-030) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASS ROOMS AND CUBBIES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN ALL CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST BUILD UP FROM OVERHEAD VENTILATION UNIT IN CLASSROOMS.MUST SCRAPE ANMD PAINT PEELING PAINT ON WALLS IN ALL CLASSROOM.MUST REPAIR OR REPLACE LOOSE WALL PANELING AT HAND SINKS IN CLASSROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT ON RAW WOOD LEDGES SURFACE IN CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS DELIVERED ON SITE SUCH AS 20LBS CHICKEN 125.4F-127.3F,15LBS SWEET POTATOE 120.7F,10LBS GREEN BEANS 114.7F,10LBS CUT MELONS 59.3F.PRODUCT WAS DUMPED AND DENATURED.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,HOT HOLDING AT 140.0F OR ABOVE.APPX.55LBS $120(CRITICAL 7-38-005A) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASSROOMS. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET MUST ENROLL AND MAINTAIN.",
'Latitude': 41.7381499908,
'Longitude': -87.624044056,
'Location': '(41.73814999078905, -87.6240440559754)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106444',
'_score': 3.5244145,
'_source': {'Inspection ID': 1106444,
'DBA Name': 'Chicago Math and Science Academy',
'AKA Name': 'Chicago Math and Science Academy',
'License #': 2066649.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7212 N Clark ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '03/14/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-21-12, REPORT #670640 \n#36-CLEAN LIGHT SHIELD IN KITCHEN AND STAFF DINING AREA(DEAD BUGS). \n \nSERIOUS VIOLATION:7-42-090 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WE(SECURITY GUARD, ENGINEER AND MYSELF)FOUND HOT WATER AT TEMP OF 65.2F, 66.5F AND 67.1F INSIDE THE BOYS AND GIRLS WASHROOM AT MIDDLE SCHOOL SIDE(WEST SIDE),INSTRUCTED TO PROVIDE HOT WATER AT SAID WASHROOMS, ALSO HAVE THE CHILDREN USE WASHROOMS AT HIGH SCHOOL SIDE FOR PROPER HAND WASHING. \nSERIOUS VIOLATION: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ACCUMULATION OD DUST BUILD-UP ON FLOOR,SWEEP FLOOR INSIDE STORAGE AREA,SECOND FLOOR. NEED TO ELEVATE 6' OFF THE FLOOR ITEMS STORED ON FLOOR THROUGHOUT THE SECOND FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO REPAIR BROKEN CEMENT FLOOR AT SECOND FLOOR, BETWEEN THE STORAGE,SOUTH END.",
'Latitude': 42.0130349778,
'Longitude': -87.6748559869,
'Location': '(42.01303497781165, -87.67485598691714)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106441',
'_score': 3.5244145,
'_source': {'Inspection ID': 1106441,
'DBA Name': "CHILDREN'S WORLD, INC.",
'AKA Name': "CHILDREN'S WORLD DAY CARE",
'License #': 2215907.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5911 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/13/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-5-13, REPORT #1106423. \n#18-OBSERVED (OVER TWENTY) EVIDENCE OF MICE DROPPINGS IN TWO DIFFERENT LOCATIONS OF PREMISES: FOOD STORAGE AREA ,UNDER SHELVES AND ALONG WALL ON FLOOR IN STORAGE ACROSS FROM BOY'S WASHROOM. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. \n \nSTILL TODAY OBSERVED MICE DROPPINGS INSIDE THE FOOD STORAGE AND REAR STORAGE.INSTRUCTED TO REMOVE AND SANITIZE AREA MENTIONED. \nCRITICAL VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND STOVE \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PART OF CEILING WALL BUBBLED UP DUE TO WATER, INSIDE THE FOOD STORAGE INSTRUCTED TO REPAIR, RE PAINT AND MAINTAIN AREA. \n",
'Latitude': 41.9886267507,
'Longitude': -87.7041840007,
'Location': '(41.9886267506754, -87.70418400070255)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1146247',
'_score': 3.5244145,
'_source': {'Inspection ID': 1146247,
'DBA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
'AKA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
'License #': 1680814.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3711 W 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/15/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOOR NOT RODENT PROOF STRIP AT BOTTOM OF DOOR IS IN POOR REPAIR CAN SEE DAYLIGHT COMING FROM DOOR AT BOTTOM MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE THIS IS A FOOD SOURCE FOR RODENTS AND BOTHER PESTS CITATION ISSUED 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE CEILING TILES IN THE REAR STORAGE ROOMS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE REAR STORAGE ROOM ALONG WALL BASE AND CORNERS',
'Latitude': 41.7931953498,
'Longitude': -87.7162912457,
'Location': '(41.79319534978297, -87.71629124569444)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '231346',
'_score': 3.5209417,
'_source': {'Inspection ID': 231346,
'DBA Name': 'KIDS CORNER ACADEMY, INC.',
'AKA Name': 'KIDS CORNER ACADEMY',
'License #': 1490982.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2416 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO DEFROST ONE OF THREE REACH IN FREEZERS IN NURSERY AND CLASSROOM. INSTRUCTED TO SEAL RAW WOOD INTERIOR/EXTERIOR CABINET UNDER DIAPER CHANGING STATION NEXT TO KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO REPLACE CRACKED FLOOR TILE IN ROOM ACROSS FROM CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO SEAL WALL BASE AS NEEDED THROUGH OUT PREMISES, ESPECIALLY IN EMPLOYEE BREAK ROOM/STORAGE ROOM. INSTRUCTED TO SEAL OPENINGS AROUND PIPING,CONDUITS, AND CEILING IN UTILITY SINK ROOM. INSTRUCTED TO PAINT WALL AND REPAIR CEILING IN STORAGE ROOM NEXT TO GARAGE AND WALL SECTION OF WALL IN EMPLOYEE BREAK ROOM. INSTRUCTED TO CLEAN VENT COVER IN CHILDREN TOILET ROOM TO REMOVE DUST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO ORGANIZE CLUTTER IN STORAGE ROOM NEXT TO GARAGE, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.8487618097,
'Longitude': -87.6238479898,
'Location': '(41.848761809669455, -87.62384798976935)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '80238',
'_score': 3.5209417,
'_source': {'Inspection ID': 80238,
'DBA Name': "Children's Palace Daycare",
'AKA Name': "Children's Palace Daycare",
'License #': 2009065.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '3243 W BRYN MAWR AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '02/09/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//doors not rodent & insect proof,rear door gap at side & bottom/front door gap at bottom of door | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//install splash guard beteen expose hand bowl & 3comp sink | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.//INSTALL COVE BETWEEN WALL & FLOOR IN (PRE K) ROOM/REPLACE STAIN CEILING TILE IN CLASS ROOMS(TODDLER,K2,KINERGARNER/CHIP PAINT CEILING OVER HOT WATER TANK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS IN JANITOR CLOSET | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//CLEAN VENTILATION COVERS IN KINDERGARDEN',
'Latitude': 41.9829398038,
'Longitude': -87.7105562376,
'Location': '(41.98293980381127, -87.71055623755964)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '657336',
'_score': 3.5209417,
'_source': {'Inspection ID': 657336,
'DBA Name': 'KARE BEAR ACADEMY INC.',
'AKA Name': 'KARE BEAR ACADEMY INC.',
'License #': 2114198.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '362-364 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '11/08/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PROVIDE REFRIGERATION UNITS AND MAINTAIN COLD TEMPERATURE AT 40F AND BELOW. TURN HOT HOLDING UNIT AND MAINTAIN HOT TEMPERATURE AT 140F AND ABOVE. CRITICAL 7-38-005(A), NO CITATION ISSUED. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nPILOT NOT TURNED ON AT HOT WATER TANK. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT ALL PLUMBING FIXTURES. CRITICAL 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HAND WASH SINKS AND WASHBOWLS IN CLASSROOMS, TOILET ROOMS, AND KITCHEN. CRITICAL 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE NOR PROOF OF ENROLLMENT PROVIDED FOR CITY OF CHICAGO FOOD SERVICE MANAGER COURSE. INSTRUCTED TO PROVIDE SAME. SERIOUS 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION FOR INSPECTOR REVIEW. OPEN BAIT ON FLOOR IN HOT WATER TANK ROOM, INSTRUCTED TO REMOVE AND PROPERLY KEEP BAIT ENCLOSED. SERIOUS 7-30-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RAW WOOD SURFACES IN NURSERY AND RAW WOOD SHELVES IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND SANITIZE INTERIOR OF CABINET UNDER THREE COMPARTMENT SINK TO REMOVE DIRT AND SEDIMENT. CLEAN INTERIOR OF EXPOSED HAND WASH SINKS AND WASHBOWLS THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS THROUGHOUT PREMISES AND STORAGE ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE WATER DAMAGED CEILING PANELS, SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AS NEEDED THROUGHOUT, REPAIR WALL SECTION IN HOT WATER TANK/FURNACE ROOM IN NURSERY SIDE, SEAL OPENING AT WALL IN TODDLER TOILET ROOM, CLEAN WALL BASE THROUGHOUT TO REMOVE DEBRIS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS, CLEAN LIGHT SHIELDS IN CLASSROOMS AND KITCHEN, PROVIDE END CAPS FOR LIGHT SHIELDS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR ON NURSERY SIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT PIPING UNDER THREE COMPARTMENT SINK. PROVIDE SPRAYER AT THREE COMPARTMENT SINK. PROVIDE HOT WATER HANDLE FOR EXPOSED HAND WASH SINK IN NURSERY SIDE. PROVIDE COLD WATER AT EXPOSED HAND WASH SINK AND WASHBOWLS IN SOME TOILET ROOMS. PROVIDE BACK FLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK. PROVIDE DRAIN BOARD ATTACHED TO THREE COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS.',
'Latitude': 41.7839803812,
'Longitude': -87.6164658672,
'Location': '(41.783980381245314, -87.61646586717478)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543400',
'_score': 3.5209417,
'_source': {'Inspection ID': 543400,
'DBA Name': 'THE LEARNING PLACE',
'AKA Name': 'THE LEARNING PLACE',
'License #': 24621.0,
'Facility Type': "1023 CHILDERN'S SERVICE S FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '1500 W 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '05/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ON LEDGE AND EQUIPMENT INSIDE ELECTRICAL CABINET ALONG WEST WALL IN NORTH CLASSROOM, 8 MICE DROPPINGS ALONG WEST WALL NEAR FILE CABINET, 3 MICE DROPPINGS SCATTERED ON FLOOR IN NORTHWEST CORNER NEAR FILE CABINETS AND IN CABINET UNDER MAILBOX, 3 MICE DROPPINGS SCATTERED ON FLOOR NEAR TABLES IN STORAGE ROOM IN SOUTH CLASSROOM AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, SHELVES, CUBBIES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM IN SOUTH CLASSROOM. WALLS AND CEILINGS NEED CLEANING IN CLASSROOM AND WASHROOM AREAS (SPIDERWEBS, DUST BUILDUP, ETC)',
'Latitude': 41.6776850658,
'Longitude': -87.6590195492,
'Location': '(41.677685065833224, -87.65901954921286)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '517360',
'_score': 3.5209417,
'_source': {'Inspection ID': 517360,
'DBA Name': 'Walter Newberry Elementary',
'AKA Name': 'Newberry Magnet',
'License #': 29231.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '700 W Willow (1800N) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '05/23/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HAND WASHING SINKS IN KINDERGARTEN ROOMS #116 AND #114, WHERE CHILDREN EAT MEALS NOT PROPERLY MAINTAINED WITH NO HOT WATER. ALSO, GIRLS WASHROOM ON THAT SIDE OF BUILDING WITH NO HOT WATER. INSTRUCTED TO PROVIDE AND USE OTHER BUILDINGS SIDE WASHROOMS FOR HAND WASHING PURPOSES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AT DISH MACHINE AND THREE COMPARTMENT SINK WITH PEELING PAINT AND CHIPPING PLASTER. MUST REPAIR. MISSING WALL CAULKING AT SINK IN EMPLOYEE WASHROOM. MUST REPLACE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT STORE DISPOSABLE FOOD CONTAINERS INSIDE EMPLOYEE WASHROOM.',
'Latitude': 41.9139743471,
'Longitude': -87.6460150087,
'Location': '(41.913974347052495, -87.64601500870134)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '586221',
'_score': 3.5209417,
'_source': {'Inspection ID': 586221,
'DBA Name': 'LONDON BRIDGES PRE-SCHOOL',
'AKA Name': 'LONDON BRIDGES PRE-SCHOOL',
'License #': 73117.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '708 E 100TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/04/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OBSERVED EXCESSIVE GARBAGE OVERFLOWING FROM DUMPSTER PREVENTING THE PROPER CLOSURE OF LID. ALSO FOUND SEVERAL OPENINGS IN THE LID WHICH PREVENT INSECT AND RODENT PROOFING. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-020 NO CITATION ISSUED. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. RESIDENTIAL DISH MACHINE ON SITE. UNABLE TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE ITEMS. INSTRUCTED OWNER TO REMOVE FROM PREMISES. CRITICAL VIOLATION 7-39-030 NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DIRTY INTERIOR OF FREEZER. INSTRUCTED TO CLEAN. CLEAN HOOD FILTERS. CLEAN DUSTY AIR VENTS THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN THE KITCHEN. REPLACE WALL COVING MISSING IN THE REAR CLOSET ONCE CLUTTER IS REMOVED. REMOVE BLACK INTERLOCKING FOAM TILES UNDER 3 COMPARTMENT SINK, HAND SINK, REFRIGERATOR AND KITCHEN CABINET. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING TILES IN THE CLASSROOMS. REPAIR/REPLACE PEELING PAINT/WALLPAPER ON WALLS IN THE BATHROOMS AND CLASSROOMS. REPLACE CEILING TILE WITH HOLE ABOVE THE VENTILATION HOOD. REPAIR WATER DAMAGED WALL IN THE KIDS WASHROOM BELOW SINK CLOSEST TO THE WEST WALL. INSTRUCTED TO REMOVE STEEL WOOL AND FILL HOLES AROUND PIPES UNDER WASHBOWLS IN CHILDREN'S WASHROOM. SEAL OPENINGS IN CEILING TILES IN HOT WATER HEATER ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRCUTED TO DECLUTTER UTILITY ROOM, CLASSROOM AREAS, AND REAR CLOSET. REMOVE WEEDS IN REAR PLAYGROUND AREA AND ALONG SIDE BUILDING TO PREVENT PEST HARBORAGE. MUST REMOVE POP COOLER FROM PREMISES. PROVIDE ADDITIONAL SHELVING UNITS TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OBSERVED TOILET ROOM DOOR NEEDS TO BE ADJUSTED IN ORDER TO COMPLETELY SELF CLOSE. INSTRCUTED TO REPAIR OR ADJUST.",
'Latitude': 41.7123573451,
'Longitude': -87.6047635335,
'Location': '(41.71235734507338, -87.60476353346552)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '577302',
'_score': 3.5209417,
'_source': {'Inspection ID': 577302,
'DBA Name': 'TEDDY BEAR SERVICES CORP',
'AKA Name': 'TEDDY BEAR DAY CARE',
'License #': 27191.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5160 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '04/27/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \n \nFOUND NO HOT WATER AT HANDSINKS IN BATHROOMS. \nMUST SUPPLY HOT AND COLD RUNNING WATER AT ALL TIMES. \n \nCORRECT AND MAINTAIN. \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED \nADEQUETE DESIGN AND MAINTAINED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nHANDLE TO HAND SINK IN TODDLERS ROOM IN NEED OF REPAIR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nCLASSROOM SMALL REFRIGERATORS ARE IN NEED OF THERMOMETERS. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.7987502574,
'Longitude': -87.7234664102,
'Location': '(41.79875025743268, -87.72346641018879)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '251202',
'_score': 3.5209417,
'_source': {'Inspection ID': 251202,
'DBA Name': 'KIDDIE KORRAL ACADEMY',
'AKA Name': 'KIDDIE KORRAL ACADEMY',
'License #': 1768650.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5836-5838 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '06/23/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED \nSERIOUS CITATION ISSUED: 7-38-012 \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nNO PEST CONTROL LOG BOOK FROM ECONOMY PEST CONTROL ON SITE AT THIS TIME OF INSPECTION, ONE PEST CONTROL REPORT DATED, 11/12/09, ONLY SHOWN \n \nSERIOUS CITATION ISSUED',
'Latitude': 41.8948724351,
'Longitude': -87.7717959129,
'Location': '(41.894872435106244, -87.77179591291225)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '124458',
'_score': 3.5209417,
'_source': {'Inspection ID': 124458,
'DBA Name': 'HAPPY CHILD DAY CARE',
'AKA Name': 'HAPPY CHILD DAY CARE',
'License #': 14440.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7750 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '06/23/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE BOILER ROOM/DRY STORAGE ROOM AND INSIDE THE OFFICE OVER 45 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ALL THE FREEZER OF THE REACH IN COOLER AND MAINTAIN WITH HEAVY ICE ACCUMULATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR TILES IN THE EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES AND MAINTAIN. MUST ELEVATE ALL ITEMS.ARTICLES IN THE STORAGE ROOM TO HAVE AN EASY ACCESS CLEANING THE FLOOR AND PREVENT RODENT /INSECTS HARBORAGE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE ADULT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN IN DETAIL THE GROUND IN THE PLAYGROUND IN THE REAR AREA. REMOVE ALL UNNECESSARY ARTICLES, ITEMS NOT BEING USED AND SANITIZED ALL THE CHILDREN'S TOYS BEFORE USING IT. MUST REMOVE ALL CLUTTER-PAPERS, MAGAZINES, BOXES ETC IN THE OFFICE AND BACK AREA CLOSE TO THE KITCHEN TO PREVENT RODENT/INSECTS HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE ON THE CORNER OF THE WALL BASE BEHIND THE TOILET BOWL INSIDE THE BOY'S' WASHROOM AND MAINTAIN.",
'Latitude': 41.9969753919,
'Longitude': -87.8209958365,
'Location': '(41.99697539188323, -87.82099583645142)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '285196',
'_score': 3.5209417,
'_source': {'Inspection ID': 285196,
'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
'License #': 2049365.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '440-442 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/09/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \nPROVIDE REFRIGERATOR MAINTAINING 40F OR BELOW AND HOT HOLDING UNIT MAINTAINING 140F OR ABOVE FOR COLD AND HOT FOOD STORAGE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nPROVIDE HOT WATER UNDER CITY PRESSURE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nPROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nWEST ENTRANCE DOOR NOT RODENT-PROOFED 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN CHILDREN WASHROOM.",
'Latitude': 41.765848418,
'Longitude': -87.6136634282,
'Location': '(41.76584841802471, -87.61366342821663)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250260',
'_score': 3.5209417,
'_source': {'Inspection ID': 250260,
'DBA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
'AKA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
'License #': 1772041.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1701 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/25/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS ALONG SOUTH WALL, ON CARPET, BEHIND PLAY AREA AND RIDE-ON TOYS IN INFANT ROOM 124. INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. FRONT DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM AND BETWEEN DOUBLE DOORS. SEAL ALL OUTER OPENINGS IN DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59645 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCEILING TILES NEED CLEANING IN KITCHEN (DUST BUILDUP). STORE EQUIPMENT AWAY FROM WALLS IN CLASSROOMS FOR EASY CLEANING AND PEST CONTROL.",
'Latitude': 41.7793075246,
'Longitude': -87.6667245056,
'Location': '(41.77930752464901, -87.66672450555792)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68430',
'_score': 3.5209417,
'_source': {'Inspection ID': 68430,
'DBA Name': 'SOUTH HARPER MONTESSORI SCHOOL',
'AKA Name': 'SOUTH HARPER MONTESSORI SCHOOL',
'License #': 15817.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8358 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN CHILDREN'S TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH-IN FREEZER (MIDDLE)-REMOVE SPILLS AND CABINET IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS AND REPLACE DAMAGED FLOOR TILES IN KITCHEN AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL CRACKS IN THE CEILING IN THE CLASSROOMS AND REATTACH ALL LOOSE/MISSING RUBBER WALL BASE THROUGH OUT AS NEEDED.",
'Latitude': 41.7424210186,
'Longitude': -87.5859176043,
'Location': '(41.742421018607715, -87.58591760430095)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116294',
'_score': 3.5209417,
'_source': {'Inspection ID': 2116294,
'DBA Name': 'WE ARE HE FUTURE CHILD DEVELOPMENT PROGRAM, INC',
'AKA Name': 'WE ARE THE FUTURE CHILD DEVELOPMENT PROGRAM',
'License #': 2563627.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '843-847 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '11/28/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITES ON THE EAST SIDE OF THE BUILDING, NO HOT WATER. EXPOSE HAND SINK IN PREP AREA HOT WATER TEMPERATURE 69.1F, STAFF WASHROOM HAND SINK-67.3F, CHILDRENS HOT WATER 69.3F. HOT WATER TEMPERATURE MUST BE A MINIMUM OF 85.0F. MUST REPAIR.\nCRITICAL VIOLATION 7-38-030.\nNO CITATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN STAFF WASHROOM BY MOP SINK AREA. MUST INSTALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 5- RODENT MICE DROPPINGS IN KITCHEN UNDER STORAGE SHELVING UNIT, 9- DROPPINGS IN REAR STORAGE AREA BEHIND FILE CABINET, 4- DROPPINGS IN FRONT ENTRANCE AREA UNDER CORDS BY FILE CABINET AND IN KIDS CLASS ROOM ON FLOOR. MUST CLEAN/SANITIZE. NO PEST CONTROL LOG BOOK. CONTACT PEST CONTROL FOR SERVICE.\nSERIOUS VIOLATION 7-38-020\nNO CITATION | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO ADEQUATE LIGHTING IN PREP AREA.MUST PROVIDE. LIGHT NOT SHIELDED IN PREP AREA.MUST INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED DIRTY MOPS STORED ON FLOOR BY CLUTTER OF UNSED EQUIPMENT .MUST REMOVE ANYTHING NOT USING FOR BUSINESS AND ORGANIZE REAR AREA TO PREVENT PEST HARBORAGE AREA.',
'Latitude': 41.7067921774,
'Longitude': -87.6445236593,
'Location': '(41.706792177425825, -87.64452365930406)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2135927',
'_score': 3.5209417,
'_source': {'Inspection ID': 2135927,
'DBA Name': 'THE NEXT GENERATION DAYCARE',
'AKA Name': 'THE NEXT GENERATION DAYCARE',
'License #': 2240995.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '21-23 E 59TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '01/24/2018',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTILATION FANS IN WASHROOMS(DUST BUILDUP). REPLACE ALL STAINED CEILING TILES IN WASHROOM AND STORAGE AREAS.',
'Latitude': 41.7872685439,
'Longitude': -87.6246223005,
'Location': '(41.78726854392145, -87.62462230048358)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2081898',
'_score': 3.5209417,
'_source': {'Inspection ID': 2081898,
'DBA Name': 'SMALL WONDERS ACAMEDY INC',
'AKA Name': 'SMALL WONDERS ACAMEDY INC',
'License #': 2542087.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2468-2470 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '09/12/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT RUNNING WATER NOT AT 110F AS REQUIRED. HOT RUNNING WATER MUST BE AT 110F AT THREE COMP SINK.\nCRITICAL VIOLATION 7-38-030. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE THREE COMP SINK PIPE IS NOT CONNECTED AT THE FIRST COMPARTMENT UNDER THE SINK; MUST CONNECT PIPE TO PROPERLY USE SINK.\nMUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.\nSERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED AN OPENING IN THE CEILING ABOVE THE STOVE IN THE KITCHEN; SEAL OPENING IN THE CEILING.\nOBSERVED A SMALL HOLE AROUND THE PIPE CONNECTED TO THE GAS LINE IN THE FRONT WINDOW; SEAL AROUND HOLE.\nSOME MISSING WALL COVING IN THE REAR STORAGE CLOSETS AND UTILITY CLOSET; PROVIDE COVING ALONG THE WALL BASE WHERE NEEDED. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST STRIPS AT THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING; MUST PROVIDE CHEMICAL TEST PAPERS.\nSERIOUS VIOLATION 7-38-030.',
'Latitude': 41.7591313474,
'Longitude': -87.5636397907,
'Location': '(41.7591313474105, -87.56363979069913)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2070115',
'_score': 3.5209417,
'_source': {'Inspection ID': 2070115,
'DBA Name': 'SEEDS OF JOY DAYCARE AND FITNESS CENTER',
'AKA Name': 'SEEDS OF JOY DAYCARE AND FITNESS CENTER',
'License #': 2221638.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '850 W EASTWOOD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '07/19/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS IN THE CHILDREN'S WASHROOM OR AT THE KITCHEN EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 8-29-16 REPORT #1953287 NOT CORRECTED. #34- CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE STORAGE ROOM AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECT HARBORING.#38- INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP IN THE BUSY BEE CLASSROOM WHERE THERE IS CHANGING DIAPER TABLE. SERIOUS VIOLATION 7-42-090. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALL AT THE MOP SINK WITH PEELING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KITCHEN CABINETS IN POOR REPAIR, PEELING AND EXPOSED WOOD. MUST REPAIR TO BE SMOOTH AND CLEANABLE. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED DIRTY LINEN IMPROPERLY STORED HANGING FROM PIPING UNDER THE KITCHEN EXPOSED HAND SINK. MUST PROPERLY STORE SOILED LINEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREP AREA. ALL DISPOSABLE DISHWARES MUST BE STORED ELEVATED FROM THE FLOORS 6' OR ABOVE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING INTERNAL THERMOMETER FOR THE STORAGE ROOM REFRIGERATION LOCATED IN THE REAR OF THE OFFICE. MUST PROVIDE.",
'Latitude': 41.9665284532,
'Longitude': -87.6517185639,
'Location': '(41.96652845322141, -87.65171856394346)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071726',
'_score': 3.5209417,
'_source': {'Inspection ID': 2071726,
'DBA Name': 'SCHOOL OF SCHOLARS LEARNING CENTER LLC',
'AKA Name': 'SCHOOL OF SCHOLARS LEARNING CENTER LLC',
'License #': 2542346.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2246-2250 E 73RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '08/01/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK OBSERVED INSIDE OF KITCHEN (PREP AREA) FOR HAND WASHING AS REQUIRED. MUST INSTALL AN EXPOSED HAND SINK FOR HAND WASHING WITH HOT AND COLD RUNNING WATER, SOAP AND TOWELS.\nCRITICAL VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN THE BASE OF THE WALL BEHIND THE HOT WATER TANK IN THE CLOSET; SEAL HOLE.\nOBSERVED AN OPENING IN THE WALL ALONG THE SIDE OF THE MOP SINK AROUND THE PIPES GOING INTO THE WALL; SEAL OPENING AROUND PIPES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK; MUST INSTALL A BACK FLOW PREVENTER DEVICE AT THE UTILITY SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO DRAIN BOARD ATTACHED TO THE THREE COMP SINK; MUST INSTALL A DRAIN BOARD TO OR ABOVE THE THREE COMP SINK IN THE KITCHEN.',
'Latitude': 41.7626975704,
'Longitude': -87.569443145,
'Location': '(41.76269757037132, -87.56944314502059)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2064836',
'_score': 3.5209417,
'_source': {'Inspection ID': 2064836,
'DBA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
'AKA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
'License #': 2215962.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '112 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '06/23/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR VALID/ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (CARROTS 139.6F AND MEAT SAUCE 142.1F))SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1931900 ON 5-31-16: PROVIDE HOT RUNNING WATER AT THE FIRST SINK IN THE GIRLS WASHROOM. SERIOUS VIOLATION 7-42-090',
'Latitude': 41.8021199613,
'Longitude': -87.6220236474,
'Location': '(41.80211996133601, -87.62202364735165)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071355',
'_score': 3.5209417,
'_source': {'Inspection ID': 2071355,
'DBA Name': 'THE LEARNING BLOCK',
'AKA Name': 'THE LEARNING BLOCK',
'License #': 2464806.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5331 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '07/25/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE PROVIDED AND HAVE POSTED AS REQUIRED DURING ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HANDLED AND SERVED.SERIOUS VIOLATION 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN AVAILABLE FOR REVIEW.ALSO,THE REAR EXIT DOOR IS NOT INSECT/RODENT PROOFED,APPROXIMATELY 1/4' INCH MODE OF ENTRY ALL ACROSS THE BOTTOM.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT IN PREP AREA MUST BE ON AND CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND WASHING FACILITY IN STUDENT CLASSROOM, MUST BE PROVIDED WITH SOAP AND HAND PAPERTOWELS.CRITICAL VIOLATION 7-38-030. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HANDSINK IN PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND HAND SOAP AND HAND PAPERTOWELS.\nCRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE ENTRYWAY(FROM STUDENTS CLASSROOM)TO THE PREP AREA HAS NO BARRIER/PROTECTION.INSTRUCTED TO PROVIDE A BARRIER/PROTECTION TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN AT ALL TIMES.SERIOUS VIOLATION 7-38-005(A). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION AT THE MOP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR MOP SINK AND MAINTAIN.",
'Latitude': 41.9786483747,
'Longitude': -87.6924770324,
'Location': '(41.978648374745106, -87.69247703243154)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2064414',
'_score': 3.5209417,
'_source': {'Inspection ID': 2064414,
'DBA Name': 'CHILDREN CITY CHILDCARE, INC.',
'AKA Name': 'CHILDREN CITY CHILDCARE, INC.',
'License #': 2215974.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4918-4922 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '06/16/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2- DOOR REACH IN REFRIGERATOR IN KITCHEN AT 48.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- 5LBS. OF RAW GROUND BEEF AT 49.2F-54.3F STORED INSIDE OF ABOVE MENTIONED REFRIGERATOR.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.10LBS. $22.(CRITICAL 7-38-005A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN SUPPLY ROOM.MUST REPAIR OR REPLACE CUBBY NEAR DOOR IN POOR REPAIR IN BUTTERFLIES ROOM,KIDS TOILET ROOM DOOR IN POOR REPAIR AND INFANTS B ROOM HOLE IN DOOR.MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON CUBBIES IN BUTTERFLY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FLOOR DRAIN IN KITCHEN,IN LOCKER AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL ,CRACK IN CEILING IN BUTTERFLIES ROOM.MISSING WALL BASE UNDER LOCKERS.MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN ALL CLASS ROOMS.MUST CLEAN LIGHT SHIELDS IN LADYBUGS ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHTS IN BUMBLE BEE ROOM,ADULT TOILET ROOM NEAR LOCKERS,KIDS TOILET ROOM.MUST REPLACE CRACKED LIGHT SHIELD ABOVE WHERE CHEST FREEZER IS STORED IN HOT WATER TANK ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT,LEAKY BACKFLOW DEVICE ON MOP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN KITCHEN',
'Latitude': 41.9243058318,
'Longitude': -87.7495739873,
'Location': '(41.924305831782874, -87.74957398731118)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2050915',
'_score': 3.5209417,
'_source': {'Inspection ID': 2050915,
'DBA Name': 'KIDSLIFE DAYCARE CENTER INC.',
'AKA Name': 'KIDSLIFE DAYCARE CENTER',
'License #': 2215904.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4447-4457 W FULLERTON ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '05/23/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR IN CHEMICAL STORAGE ROOM UNDER SHELVING UNITS,ON FLOOR UNDER MOP SINK AND ON BRICKS AT HOT WATER TANK ,ON FLOOR BEHIND REFRIGERATOR #2,BEAR BLESSING ROOM UNDER HAND SINK IN CLASS ROOM,RESOURCE CLOSET UNDER STAIR CASE,INFANTS STORAGE CLOSET UNDER DESK,GYM ROOM IN HOT WATER TANK ROOM.ALSO EVIDENCE OF APPX. 40 OR MORE LIVE ANTS CRAWLING ON FLOOR IN JACOB'S LADDER ROOM,CHEMICAL STORAGE ROOM,KINGDOM KIDS,LITTLE ANGELS,NOAH'S ARK ROOM.ALSO APPX. '3/4-1' GAP ALONG BOTTOM OF DOORS REAR DOOR,GANG WAY DOOR,EXIT DOOR TO LAUNDRY ROOM,NORTH EXIT DOOR IN BEAR BLESSINGS ROOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/23/17.(SERIOUS 7-38-020) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SCREEN ON EXTERIOR WALL VENT OF DRYER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN JACOB'S LADDER,REAR STAFF TOILET ROOM,BEAR BLESSINGS,INFANTS ROOM AND TORN CARPET IN GYM ROOM & LITTLE ANGEL'S.MUST CLEAN DEBRIS FROM FLOOR IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN KITCHEN,JACOB'S LADDER,TINY STAR'S TOILET ROOM,,LITTLE LAMB'S,KINGDOM KIDS,SMALL WONDERS,LITTLE ANGEL'S,BEAR BLESSINGS,NOAH'S ARK,REAR KIDS TOILET ROOM,INFANTS ROOM,MOVIE ROOM,LOWER WALL DAMAGED IN TINY STAR'S,HOLE IN LOWER WALL AT WINDOW IN KINGDOM KIDS,HOLE IN LOWER WALL AND MISSING WALL BASE IN LAUNDRY ROOM,MISSING WALL BASES IN BEAR BLESSINGS ROOM,LOOSE AND MISSING WALL BASES IN NOAH'S ARK.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN MOUTH PIECE AT WATER FOUNTAIN IN JACOB'S LADDER ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN KITCHEN,MISSING BACK FLOW DEVICE ON MOP SINK,NO HOT WATER AT HAND SINK AND VENTILATION NOT WORKING IN KINGDOM KIDS TOILET ROOM,STAFF REAR TOILET ROOM LOW HOT WATER PRESSURE,NOAH'S ARK,GYM ROOM WOMEN'S AND REAR STAFF TOILET ROOM NEEDS VENTILATION | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR #2. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE OR ORGANIZE CLUTTER OFF OF FLOOR AND AWAY FROM WALLS CHEMICAL STORAGE AREA,LITTLE ANGEL'S CLOSET,INFANT'S STORAGE CLOSET,RESOURCE CLOSET. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.",
'Latitude': 41.924235041,
'Longitude': -87.7384646384,
'Location': '(41.924235040980825, -87.73846463841794)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1978944',
'_score': 3.5209417,
'_source': {'Inspection ID': 1978944,
'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
'License #': 2418232.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '537 W 28TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '01/05/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: VIOLATION CORRECTED. HANDWASHING SINK WITH HOT/COLD RUNNING WATER, SOAP AND HAND TOWELS PROVIDED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION CORRECTED. THREE COMP SINK PROVIDED WITH A GREASE TRAP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED. BACKFLOW DEVICE PROVIDED AT UTILITY SINK IN BASEMENT. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE HOT HOLDING EQUIPMENT. MUST PROVIDE PROPER HOT HOLDING EQUIPMENT TO HOLD CATERED FOOD. CRITICAL VIOLATION 7-38-005(A). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A METHOD OF DRAINING WATER FROM CLEAN DISHES AFTER BEING SANITIZED. ',
'Latitude': 41.8434620075,
'Longitude': -87.6414568955,
'Location': '(41.84346200749425, -87.64145689553301)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1983014',
'_score': 3.5209417,
'_source': {'Inspection ID': 1983014,
'DBA Name': 'SMART START DEVELOPMENT CENTER',
'AKA Name': 'SMART START DEVELOPMENT CENTER',
'License #': 2215978.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7201 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '02/10/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE PROVIDED, XEROX COPY POSTED ON THE WALL IN THE FOOD PREP AREA. MUST EITHER PROVIDED AN ORIGINAL FOOD SANITATION CERTIFICATE OR A RECEIPT INDICATING ENROLLMENT IN THE CLASS. SERIOUS VIOLATION 7-38-012(A). | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST KIT FOR DISH WASHING AREA. SERIOUS VIOLATION 7-38-030.',
'Latitude': 41.7627871484,
'Longitude': -87.6830437161,
'Location': '(41.76278714835731, -87.68304371614897)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1982697',
'_score': 3.5209417,
'_source': {'Inspection ID': 1982697,
'DBA Name': 'IVY GARDEN LEARNING CENTER LLC HALSTED',
'AKA Name': 'IVY GARDEN LEARNING CENTER',
'License #': 2506718.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2925 - 2931 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '02/07/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CLASSROOM REFRIGERATOR WAS NOT TURNED ON. MUST TURN ON AND MAINTAIN A TEMPERATURE BELOW 40F.\nCRITICAL VIOLATION 7-38-005A. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND HAND DRYING DEVICES OR PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AND ALL WASHROOM HANDWASHING SINKS. MUST PROVIDE TOILET PAPER IN ALL WASHROOMS.\nCRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY AND MAINTAIN IT ON SITE AT ALL TIMES.\nSERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO GARBAGE DUMPSTER PROVIDED ON THE PREMISES. MUST PROVIDE A GARBAGE DUMPSTER FROM A WASTE HAULING COMPANY OR PROVIDE A SIGNED CONTRACT FROM A WASTE HAULING COMPANY.\nSERIOUS VIOLATION 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES. MUST PROVIDE CHEMICAL TEST STRIPS TO MEASURE THE STRENGTH OF THE SANITIZER USED AT THE 3 COMPARTMENT SINK. \nSERIOUS VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SHELVING PROVIDED INSIDE OF THE WALK-IN COOLER. MUST PROVIDE SHELVING SO THAT FOOD IS NOT STORED ON THE FLOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.',
'Latitude': 41.8409021035,
'Longitude': -87.6462012356,
'Location': '(41.84090210350431, -87.64620123560184)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1970244',
'_score': 3.5209417,
'_source': {'Inspection ID': 1970244,
'DBA Name': 'BUILDING BLOCKS LEARNING',
'AKA Name': 'BUILDING BLOCKS LEARNING',
'License #': 2463541.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7522 S GREENWOOD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/25/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT RUNNING WATER AT THE KITCHEN EXPOSED HAND WASHING SINK. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT THE KITCHEN EXPOSED HAND WASHING SINK. CRITICAL VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOOR UNDER THE SMALL 2 DOOR PREP COOLER INSIDE OF THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.',
'Latitude': 41.7578760608,
'Longitude': -87.5982207027,
'Location': '(41.75787606076746, -87.59822070273658)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1948616',
'_score': 3.5209417,
'_source': {'Inspection ID': 1948616,
'DBA Name': 'NEWPORT ACADEMY, INC.',
'AKA Name': "NEWPORT CHILDREN'S ACADEMY",
'License #': 2458128.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1819-1825 W NEWPORT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '08/03/2016',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION ON SITE AT 37F. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER AVAILABLE THROUGHOUT. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CHLORINE ON SITE AS SANITIZER. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: SOAP AND PAPER TOWELS AT ALL HAND WASHING STATIONS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL EXIT DOORS LEADING TO THE OUTSIDE MUST HAVE A TIGHT FITTING SEAL/RODENT PROOF STRIP. \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHLORINE CHEMICAL TEST STRIPS ARE ON SITE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROVIDE AN ATTACHED DRAIN BOARD TO THE THREE COMPARTMENT SINK. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXCESSIVE SPLASHING OF WASTE WATER FROM THE THREE COMPARTMENT SINK OPEN FLOOR DRAIN ON TO THE SURROUNDING FLOOR. MUST REPAIR TO PREVENT SPLASHING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: WASTE MANAGEMENT CONTRACT ON SITE.',
'Latitude': 41.944061431,
'Longitude': -87.6747035679,
'Location': '(41.94406143097434, -87.67470356794354)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1948415',
'_score': 3.5209417,
'_source': {'Inspection ID': 1948415,
'DBA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
'AKA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
'License #': 2397428.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '101-115 E 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/29/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN THE 3 YEAR OLD,4 YEAR OLD AND 3-4 YEAR OLD CLASS ROOMS ON FLOORS, ALONG WALLS AND INSIDE FURNITURE. ALSO NOTED DROPPINGS IN THE MOP SINK CLOSET AND IN THE HOT WATER CLOSET. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED AN APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE BLUE EXIT DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST INVERT THE MULTI USE ITEMS IN THE KITCHEN. (STORE UPSIDE DOWN) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STUDENT STORAGE CUBBIES AND WINDOW SILLS. MUST REMOVE DUST, SPIDER WEBBS AND DEAD INSECTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE ALL STAINED CEILING TILES THROUGHOUT PREMISES. ',
'Latitude': 41.7691080806,
'Longitude': -87.6217073719,
'Location': '(41.769108080619134, -87.62170737185312)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1966249',
'_score': 3.5209417,
'_source': {'Inspection ID': 1966249,
'DBA Name': 'BUSY BEES LEARNING SCHOOL, INC.',
'AKA Name': 'BUSY BEES LEARNING SCHOOL, INC.',
'License #': 2446175.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '319-325 W 31ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '10/11/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE DOUBLE DOORS, REAR EXIT DOUBLE DOORS AND REAR SIDE DOOR OF STRORAGE ROOM OUTSIDE OF KITCHEN NOT RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO RODENT PROOF ALL DOORS AS REQUIRED TO PREVENT POSSIBLE RODENT ENTRY. \nSERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO PROVIDE A WALL COVING FOR THE BASE OF THE WALL IN THE ELECTRICAL ROOM IN THE KITCHEN TO SEAL OPENINGS BETWEEN THE WALL AND FLOOR.',
'Latitude': 41.8380843796,
'Longitude': -87.6349182293,
'Location': '(41.83808437961537, -87.63491822933265)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1763614',
'_score': 3.5209417,
'_source': {'Inspection ID': 1763614,
'DBA Name': 'OUR LADY MOTHER OF THE CHURCH DAYCARE',
'AKA Name': 'OUR LADY MOTHER OF THE CHURCH DAYCARE',
'License #': 2446462.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8700 W LELAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60656.0,
'Inspection Date': '04/26/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED TO PROVIDE. A WRITTEN LOG (WITH SERVICE REPORTS, CHEMICAL USED, LICENSE ETC.) FROM PEST CONTROL COMPANY SHALL BE MAINTAIN AND AVAILABLE AT ALL TIMES. \nSERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE GARBAGE WASTE DISPOSAL/DUMPSTER SERVICING BUSINESS. INSTRUCTED TO PROVIDE. \nSERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZING TEST STRIPS AVAILABLE FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. \nSERIOUS VIOLATION 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FIRST FLOOR PREP/KITCHEN AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. MUST REORGANIZE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, EXPOSED HAND SINK, STORAGE AND COUNTER SHELVES IN FIRST FLOOR PREP/KITCHEN AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK (1ST AND 3RD HAND SINK) INSIDE SECOND FLOOR BOY'S WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER AVAILABLE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. \nINFORMATION PROVIDED. \nSERIOUS VIOLATION 7-38-012",
'Latitude': 41.9652857073,
'Longitude': -87.8438690709,
'Location': '(41.96528570727183, -87.8438690708506)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1791213',
'_score': 3.5209417,
'_source': {'Inspection ID': 1791213,
'DBA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'AKA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'License #': 2215661.0,
'Facility Type': "1023-CHILDREN'S SERVICES FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '1236 -1242 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/13/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546597 ON 6-2-15: 32-INSTRUCTED TO PROVIDE A PARTITION/SPLASH GUARD TO THE EXPOSED HAND WASHING SINK IN THE KITCHEN AREA. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL/REPLACE LOOSE DOOR GASKET ON CHEST FREEZER IN KITCHEN. RECAULK ALONG WALL BEHIND 3-COMPARTMENT SINK. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN TODDLER FURNACE ROOM AND MAINTAIN. SEAL/REPLACE LOOSE FLOOR TILES IN KITCHEN. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE STAINED CEILING TILES IN KITCHEN. REPLACE DAMAGED FLOOR TILES NEAR EXIT DOOR IN EAST CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER RIGHT SINK IN TODDLER WASHROOM. SEAL OPENINGS IN WALLS AND CEILINGS IN TODDLER FURNACE ROOM. SEAL LOOSE BASEBOARDS ALONG WALLS IN TODDLER CLASSROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS IN WASHROOM IN MIDDLE CLASSROOM. REPLACE STAINED CEILING TILES IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN WASHROOM IN MIDDLE CLASSROOM. REPAIR LEAKING FAUCET ON KITCHEN EXPOSED SINK AND DRAINPIPE UNDER RIGHT COMPARTMENT OF 3-COMPARTMENT SINK. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN MULTI-USE UTENSILS TO PROTECT FROM DUST, DIRT, CONTAMINATION. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION CERTIFIED MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (CHICKEN)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A',
'Latitude': 41.7069283843,
'Longitude': -87.6539048309,
'Location': '(41.70692838430645, -87.65390483088132)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1931621',
'_score': 3.5209417,
'_source': {'Inspection ID': 1931621,
'DBA Name': 'Little Angels Learning Center Of Chicago',
'AKA Name': 'Little Angels Learning Center',
'License #': 2216133.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5819-5821 W Irving Park RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '05/26/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR IN POOR REPAIR, AIR READING 65'F, INSTRUCTED TO RESTRICT USE AT ONCE, COOLER MUST READ 40'F AND BELOW, COOLER TAGGED, MUST PURCHASED COLD FOODS TO BE SERVED IMMEDIATELY, SINCE NO REFRIGERATION IS AVAILABLE AT THIS TIME, MUST COME UNDER FULL COMPLIANCE WITHIN 48'F HOURS, OR FURTHER ACTION MUST TAKE PLACE, \n \nCRITICAL CITATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED MILK AND CHEESE INSIDE REFRIGERATOR AT IMPROPER TEMP, READING 56'F-58'F, ALL PRODUCT DUMPED AND DENATURED AT A COST OF ABOUT $60.00 AND ABOUT 15 POUNDS, INSTRUCTED TO DISCARD AT ONCE, MUST PURCHASED COLD FOODS TO BE SERVED IMMEDIATELY, SINCE NO REFRIGERATION IS AVAILABLE AT THIS TIME, MUST COME UNDER FULL COMPLIANCE WITHIN 48'F HOURS, OR FURTHER ACTION MUST TAKE PLACE, \n \nCRITICAL CITATION: 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO UP TO DATE PEST CONTROL REPORTS OR PEST CONTROL BUSINESS LICENSE INSIDE PEST CONTROL LOG BOOK, PREMISES HAS ONLY ONE PEST CONTROL REPORT, DATE MAY 18, 2015, INSTRUCTED THAT A PEST SERVICE MUST BE AT LEAST TWICE A YEAR, WITH REPORTS INSIDE LOG BOOK, \n \nSERIOUS CITATION: 7-38-020",
'Latitude': 41.9529985063,
'Longitude': -87.772656244,
'Location': '(41.9529985062923, -87.7726562439502)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1931460',
'_score': 3.5209417,
'_source': {'Inspection ID': 1931460,
'DBA Name': 'LIVING WITNESS LEARNING DAY CARE',
'AKA Name': 'LIVING WITNESS LEARNING DAY CARE',
'License #': 2215658.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4159 N LARAMIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '05/24/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified manager on site during inspection, while potentially hazardous foods being served and delivered. The children had cereal (with milk) for breakfast, and open kitchen delivered hot meals (sweet potato stew and green beans). A COC certified food manager must be on site at all times children are being fed, or potentially hazardous food is being hot held. Serious violation 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found damaged weather strip on bottom of outside door between kitchen and playground. There are gaps from 1/2 - 1 inch along bottom and corners of door. Must repair/replace to make tight fitting (to prevent pest entry). Serious violation 7-38-020.',
'Latitude': 41.9569074898,
'Longitude': -87.7571197328,
'Location': '(41.956907489806824, -87.75711973280119)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1631309',
'_score': 3.5209417,
'_source': {'Inspection ID': 1631309,
'DBA Name': 'A B C HEADSTART',
'AKA Name': 'A B C HEADSTART',
'License #': 2215638.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3415 W 13TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '02/04/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED ON FLOOR ALONG THE BASES OF THE WALLS ALONG SIDE HEAVY EQUIPMENT IN BASEMENT STORAGE ROOM NEAR STAIRS. MUST ELIMINATE CLUTTER IN THIS AREA AND CLEAN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE SHELF LINERS FROM ALL SHELVES INSIDE CABINETS IN KITCHEN, AND PAINT SURFACES IF NOT EASILY CLEANABLE OR RUSTY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT EVERY STORAGE AREA, GYM, BOILER ROOM, AND ALL CLOSETS, ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STORAGE ITEMS(DIRT, DROPPINGS,DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST AND DEBRIS FROM ALL LIGHT SHIELDS WHERE PRESENT. \nCLEAN AND PAINT CHIPPING BASE BOARDS IN 2ND FLOOR CLASSROOM. \nREPAIR OPENING IN WALL ABOVE THE TOILET THE LAST STALL AT THE WALL IN THE MEN'S WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED HANDSINK IN KITCHEN, WATER DRAINING VERY SLOWLY. \nPROVIDE COLD WATER AT EXPOSED HAND SINK IN CHILDREN'S WASHROOM IN FIRST FLOOR CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN ALL STORAGE ROOMS AND CLOSETS, AND IN CORNER IN FIRST FLOOR CLASSROOM, ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. ALL AREAS MUST BE EASILY ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL, AND INSPECTION.",
'Latitude': 41.8640187373,
'Longitude': -87.7111262844,
'Location': '(41.86401873731966, -87.71112628435598)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1734763',
'_score': 3.5209417,
'_source': {'Inspection ID': 1734763,
'DBA Name': "CHILDREN'S CENTER OUTREACH",
'AKA Name': "CHILDREN'S CENTER OUTREACH",
'License #': 2475717.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '12807 S HALSTED ST. ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '03/24/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN REAR STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN WASHROOM AND SERVING AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DRY STORAGE AREA, 15 MICE DROPPINGS SCATTERED ON BOTTOM LEDGES INSIDE CLOSET NEAR REAR MILK COOLER, 30 MICE DROPPINGS ON FLOOR IN CORNERS NEAR REFRIGERATOR, 15 MICE DROPPINGS SCATTERED ON BOTTOM LEDGES UNDER COUNTER IN MAIN KITCHEN AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES IN DRY STORAGE AND KITCHEN AREAS.',
'Latitude': 41.6611506844,
'Longitude': -87.6412044398,
'Location': '(41.661150684373624, -87.64120443980318)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1734536',
'_score': 3.5209417,
'_source': {'Inspection ID': 1734536,
'DBA Name': 'LOVING TOUCH DAYCARE PROVIDERS INC',
'AKA Name': 'LOVING TOUCH DAYCARE PROVIDERS',
'License #': 2215779.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1927-1929 N HARLEM AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '03/21/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN SOME CLASSROOMS STAINED, INSTRUCTED TO CLEAN OR REPLACE, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STORAGE CLOSET, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE \nLOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., \n \nSERIOUS VIOLATION: 7-38-020',
'Latitude': 41.9151924842,
'Longitude': -87.8058279427,
'Location': '(41.915192484218764, -87.80582794273202)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1937667',
'_score': 3.5209417,
'_source': {'Inspection ID': 1937667,
'DBA Name': 'CONCORDIA DAY',
'AKA Name': 'CONCORDIA DAY',
'License #': 2469514.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4809 N RAVENSWOOD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '06/28/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 2 SIDE DOORS AND FRONT DOOR NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. \nSERIOUS VIOLATION 7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW. REACH IN COOLERS AT 50.0F AND 60.0F. CRITICAL VIOLATION 7-38-005(A).',
'Latitude': 41.9691903575,
'Longitude': -87.6740389209,
'Location': '(41.969190357544846, -87.67403892092791)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1751542',
'_score': 3.5209417,
'_source': {'Inspection ID': 1751542,
'DBA Name': 'THRESHOLDS',
'AKA Name': 'THRESHOLDS',
'License #': 2215692.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1110 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '04/07/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. COMMENTS MADE ON 6-29-15 REPORT #1559635 INSTRUCTING TO MAINTAIN CHEMICAL TEST STRIPS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 6-29-15 #1559635 NOT CORRECTED #33- OBSERVED FOOD AND DIRT ACCUMULATION ON ITEMS IN KITCHEN: TABLE MOUNTED CAN OPENER, AND BACKING OF EXPOSED HANDSINK. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN ALL ITEMS. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE THREE COMPARTMENT SINK NOT MAINTAINED AND FOUND DIRTY. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE OF THE TWO WASHROOMS IN THE PRE-SCHOOL CLASSROOM NOT OPERATIONAL. MUST REPAIR AND MAINTAIN.',
'Latitude': 41.9399763653,
'Longitude': -87.6570209755,
'Location': '(41.93997636526853, -87.65702097547309)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1751324',
'_score': 3.5209417,
'_source': {'Inspection ID': 1751324,
'DBA Name': 'LITTLE STARS DAY CARE & LEARNING CENTER CO.',
'AKA Name': 'LITTLE STARS DAY CARE & LEARNING CENTER CO.',
'License #': 2385654.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7039-7043 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '04/05/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: COOLER WITHOUT THERMOMETER, MUST PROVIDE, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NOT SEAL BY REAR DOOR, NEXT TO KITCHEN AREA, INSTRUCTED TO REPAIR, | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN BATHROOM NOT WORKING INSTRUCTED TO REPAIR, | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN KITCHEN AREA, MUST PROVIDE, | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER UNDER CITY PRESSURE ON SITE AT THIS TIME, MUST PROVIDE, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, MUST PROVIDE ACTUAL CERTIFICATE OR PROOF OF ENROLLMENT, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE AT THIS TIME, MUST PROVIDE UPON NEXT INSPECTION, | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FREEZERS AND COOLERS NOT UP AND OPERATING, MUST HAVE ALL EQUIPMENT ON AND PROPERLY WORKING,',
'Latitude': 41.9234335213,
'Longitude': -87.8023981487,
'Location': '(41.923433521304204, -87.80239814872786)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1547361',
'_score': 3.5209417,
'_source': {'Inspection ID': 1547361,
'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
'License #': 2263322.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1700 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '07/28/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION NOT ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW DURING RECEIVING, STORING. NO HOT HOLDING UNIT ON SITE. INSTD TO PROVIDE SAME. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE SAME. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3-COMPARTMENT SINK NOR COMMERCIAL DISHMACHINE ORN SITE. INSTD TO PROVIDE EITHER. 3-COMPARTMENT SINK MUST HAVE ATTACHED METAL DRAINBOARD AND GREASE INTERCEPTOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE POSTED. PROVIDE SAME | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT WITH DUST/DEBRIS FROM CONSTRUCTION. INSTD TO CLEAN SAME AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING OUTLET COVERS FOR OUTLETS. PROVIDE SAME. MISSING CEILING TILES IN VARIOUS AREAS. PROVIDE SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER INSIDE REFRIGERATION. INSTD TO PROVIDE SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/CONSTRUCTION DEBRIS ON SITE. REMOVE SAME AND ORGANIZE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME STANDING WATER IN BASEMENT. INSTD TO HAVE FLOOR CLEAN AND DRY. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE PROPER LIGHTING IN BASEMENT.',
'Latitude': 41.779527008,
'Longitude': -87.6667309775,
'Location': '(41.77952700803032, -87.6667309774857)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386227',
'_score': 3.5209417,
'_source': {'Inspection ID': 1386227,
'DBA Name': 'LITTLE PEOPLE LEARNING',
'AKA Name': 'LITTLE PEOPEL LEARNING',
'License #': 2215608.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5650 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/23/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: VIOLATION CORRECTED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS IN KITCHEN ON FLOOR AND LOWER CABINETS,ALL CLASSROOMS AT CURTAIN DIVIDERS,EXPLORERS ROOM UNDER RADIATOR AND CABINET,ON FLOOR ALONG WALL IN STORAGE SUPPLY ROOM AND A DEAD MOUSE.ALSO 1ST FL.PARKING LOT DOOR AND DOUBLE FRONT ENTRY DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS AND DEAD MOUSE,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/19/15. (SERIOUS 7-38-020) \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS IN ALL CLASSROOOMS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN EXPLORERS CLASSROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON ALL WINDOW SILLS IN ALL CLASSROOMS AND ON WALL IN ACHIEVERS ROOM,LOWER CABINETS IN KITCHEN.MUST REPAIR LOOSE RADIATOR COVERS IN ALL CLASSROOMS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN MOPSINK CLOSET. \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AT THIS TIME.MUST PROVIDE AND POST AND MAINTAIN AT ALL TIMES.(SERIOUS 7-38-012)',
'Latitude': 41.7917618316,
'Longitude': -87.5966116676,
'Location': '(41.791761831643065, -87.59661166762221)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1547221',
'_score': 3.5209417,
'_source': {'Inspection ID': 1547221,
'DBA Name': 'KIDDY KARE PRE SCHOOL INC',
'AKA Name': 'KIDDY KARE PRE SCHOOL INC',
'License #': 2215487.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4401 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '05/14/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE FRUIT FLIES (OVER 20) NOTED ON CABINETS IN PREP AREA AND ON WALLS IN BOTH STAFF AND CHILDRENS TOILET ROOMS. REAR EXIT DOOR IN PREP AREA NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT BOTTOM OF DOORS. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN IN PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED IN REAR STORAGE AREA. INSTD TO ORGANIZE. STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.',
'Latitude': 41.8134908544,
'Longitude': -87.7040397933,
'Location': '(41.81349085436627, -87.70403979329342)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386305',
'_score': 3.5209417,
'_source': {'Inspection ID': 1386305,
'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'License #': 2215914.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6420-6422 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/17/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOGBOOK ON PREMISES TO VIEW.MUST PROVIDE LOGBOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND POST CITY FOOD MANAGERS CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BASIN OF 3- COMPARTMENT SINK,MICROWAVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN KITCHEN,REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN REAR STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE GAP AT REAR DOOR FRAME IN YELLOW ROOM,HOLE IN WALL IN STUDENT & STAFF TOILET ROOM,COT CLOSET IN GREEN ROOM,CEILING IN POOR REPAIR IN STUDENT TOILETROOM.MUST REMOVE RUST FROM WALL VENT IN YELLOW ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN BOTH CLASSROOMS.MUST REPLACE BURNT OUT LIGHT IN REAR STORAGE AREA,CRACKED LIGHT SHIELD AT VENTILATION HOOD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WATER FOUNTAIN IN GREEN ROOM IN POOR REPAIR,LEAKY PIPE AT 3- COMP SINK,MISSING FAN COVER AT VENTILATION HOOD ABOVE STOVE,NO RUNNING WATER AT MOPSINK.MUST PROVIDE 1 -SINK STOPPER FOR 3- COMP SINK.',
'Latitude': 41.7779375619,
'Longitude': -87.6060218959,
'Location': '(41.77793756185611, -87.60602189591252)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1566615',
'_score': 3.5209417,
'_source': {'Inspection ID': 1566615,
'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL, INC',
'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
'License #': 2278549.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1304-1306 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '08/24/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL, 30 SMALL FLIES OBSERVED ON PREMISES IN KITCHEN, AND IN CLASSROOMS. MUST CLEAN AND SANITIZE ALL SURFACES, CLEAN ANY BUILD-UP FOUND IN ALL DRAINS AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CABINET INTERIORS UNDERNEATH COUNTER WHERE GARBAGE CONTAINER IS LOCATED AND THE INTERIOR OF THE MICROWAVE OVEN IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE LAUNDRY ROOM AND IN THE KITCHEN ALONG THE BASES OF THE WALLS AND IN CORNERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN KITCHEN(STAINS, FOOD SPLATTERS). CLEAN DUST BUILD-UP FROM CEILING VENTS WHERE PRESENT.',
'Latitude': 41.8652570389,
'Longitude': -87.6470082502,
'Location': '(41.86525703886182, -87.64700825021443)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1435025',
'_score': 3.5209417,
'_source': {'Inspection ID': 1435025,
'DBA Name': 'Newton Bateman Elementary School',
'AKA Name': 'Newton Bateman Elementary School',
'License #': 22171.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4220 N Richmond ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '04/22/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER 2ND FLOOR NEW BUILDING IN ALL WASHROOMS, INSTRUCTED TO RESTRICT USE, AND USE BATHROOMS IN OLD BUILDING, UNTIL HOT WATER IS RECOVERED, AND NO RUNNING HOT WATER IN PRE K CLASS ROOM, WHERE CHILDREN ARE WASHING HANDS, HAND SINK IN BATHROOM NOT ASSESSABLE FOR HAND WASHING, INSTRUCTED TO MAKE HAND SINK IN BATHROOM ASSESSABLE AT ALL TIMES, WHERE HOT WATER IS, BUT A CHANGING TABLE IS BLOCKING SINK, OR PROVIDE HOT WATER AT SINKS BEING USED IN CLASSROOM, \n \nSERIOUS CITATION ISSUED: 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 12 MICE DROPPING IN KINDERGARTEN CLASSROOM 107, IN CORNERS ALONG WALL AND IN STORAGE AREA, INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND SEAL ALL OPENINGS TO PREVENT RODENT ENTRY, \n \nSERIOUS CITATION ISSUED: 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN BOILER ROOMS IN BOTH BUILDINGS, REMOVE DUST AND DEBRI, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN POOR REPAIR OLD BUILDING AT ENTRY AREAS AND IN BOILER ROOMS, MUST REMOVE ALL CHIPPING PAINT AND REPAINT, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER INSIDE STORAGE ROOMS, MOP CLOSETS, BOILER ROOMS AND PRE-K CLASSROOMS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOW WATER PRESSURE IN LUNCH ROOM STAFF AND KIDS BATHROOMS AND REPAIR FAUCET IN KIDS BATHROOM TO STAY ON AT LEAST 30 SECONDS TO PROPERLY WASH HANDS,',
'Latitude': 41.9582304495,
'Longitude': -87.7021880622,
'Location': '(41.95823044947753, -87.7021880622128)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1307336',
'_score': 3.5209417,
'_source': {'Inspection ID': 1307336,
'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
'AKA Name': 'CHILDREN OF TOMORROW CENTER',
'License #': 2216151.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '03/06/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SAUSAGE AND PEPPERONI CHEESE PIZZA 14O.2F. SERIOUS VIOLATION 7-38-012A. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE WATER STAINED CEILING TILES THROUGHOUT THE DAY CARE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL A VENTILATION HOOD OVER THE STOVE IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT WHERE THE TOYS ARE STORED. NEED TO REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE,.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1401642',
'_score': 3.5209417,
'_source': {'Inspection ID': 1401642,
'DBA Name': 'THE LEARNING CIRCLE',
'AKA Name': 'THE LEARNING CIRCLE',
'License #': 2246698.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4250 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '02/27/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE IN THE CHILDRENS TOILET ROOM NEXT TO THE KITCHEN. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE WATER HEATER ROOM,UTILITY CLOSET AND IN THE FURNACE ROOM HAS DIRT BUILDUP ON THEM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL THE HOLES AROUND THE PIPES THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE AT THE FAUCET IN THE UTILITY/MOP SINK ROOM.',
'Latitude': 41.7786846801,
'Longitude': -87.7296809234,
'Location': '(41.77868468007933, -87.72968092344976)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1326977',
'_score': 3.5209417,
'_source': {'Inspection ID': 1326977,
'DBA Name': 'CHILDRENS LEARNING PLACE',
'AKA Name': 'CHILDRENS LEARNING PLACE',
'License #': 2231759.0,
'Facility Type': 'DAY CARE',
'Risk': 'Risk 1 (High)',
'Address': '3111-3135 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '04/16/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Must provide a city of chicago sanitation certificate or valid documentation as required. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Must provide a pest control log book with all the required documents include a map locator to identify the pest control services provided to this daycare.Also,ensure all doors where noted must be insect/rodent-proofed tight fitting all across the bottoms. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: All hanwashing sinks throughout the premises must have soap and handpaper towels including the kitchen,toilet rooms. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Must provide 4' coving all throughout the multi-purpose room located at rear. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must provide missing ceiling tiles in classrooms,kitchen where noted. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide,maintain visible thermometers inside the refrigeration units,a metal stem thermometer for monitoring food temperatures. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The outside garbage dumpster is not maintained i.e. excessive overflow of trash. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must repair water leak at drain pipe beneath the exposed handsink(blue room),mechanical ventilation inside the toilet room is not working(blue,purple room)where noted.",
'Latitude': 41.9246283619,
'Longitude': -87.7051242241,
'Location': '(41.92462836192266, -87.7051242241362)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1360519',
'_score': 3.5209417,
'_source': {'Inspection ID': 1360519,
'DBA Name': 'HAPPY KIDS DAYCARE CENTER LLC',
'AKA Name': 'HAPPY KIDS DAYCARE CENTER',
'License #': 2252248.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5501 S LA SALLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '08/27/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, ALL EXIT DOORS THROUGHOUT BUILDING(EXCEPT MAIN ENTRY DOOR TO DAYCARE)FOUND WITH GAPS 1/4 TO 1/2 INCHHES IN WIDTH UNDERNEATH AND ALONG THE SIDES OF DOORS. ALL DOORS MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY. OBSERVED 20- 25 MICE DROPPINGS SCATTERED ALONG THE BASES OF THE WALLS IN GYM ROOM AREA, MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. MUST ALSO ELIMINATE RODENT HARBORAGE AREAS IN ALL STORAGE ROOMS AND AREAS. NO CITATION ISSUED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATES PROVIDED FOR ANY STAFF(ONLY STATE) AT TIME OF INVESTIGATION. INSTRIUCTED TO GO TO HAROLD WASHINGTON COLLEGE TO APPLY FOR CITY OF CHICAGO SANITATION CERTIFICATES. NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: KITCHEN AREA NEEDS CLEANING IF IT IS USED BY DAYCARE. CLEAN ALL FURNITURE(DUST BUILD-UP) THROUGHOUT DAYCARE WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT MUST BE DETAIL CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS IN SHOWER/STORAGE ROOM AREAS BY THE CHILDREN'S WASHROOMS HAVE SPOTS OF MOLD THAT MUST BE CLEANED. CLEAN AWAY ALL COB WEBS IN CORNERS THROUGHOUT. REPLACE/REPAIR ALL LOOSE WALL COVE AND BASEBOARDS THROUGHOUT. CLEAN/REPLACE CEILING TILES THAT ARE NOT EASILY CLEANED. CLEAN DUSTY CEILING VENTS IN CHILDREN'S WASHROOMS. CLEAN DEBRIS FROM ALL LIGHT SHIELDS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: KEEP A THERMOMETER IN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLUTTERED AREAS IN ROOMS MUST BE ELIMINATED, FLOORS MUST BE ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL AND INSPECTING. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: REPLACE ALL MISSING TOILET SEATS IN CHILDREN'S WASHROOMS. NO CITATION ISSUED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL MECHANICAL VENTILATION IN ADULT WASHROOMS BY KITCHEN AREA.",
'Latitude': 41.7941481735,
'Longitude': -87.629148607,
'Location': '(41.794148173514856, -87.62914860696206)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1731217',
'_score': 3.5209417,
'_source': {'Inspection ID': 1731217,
'DBA Name': 'JOSEPH BRENNEMANN ELEMENTARY SCHOOL',
'AKA Name': 'JOSEPH BRENNEMANN ELEMENTARY SCHOOL',
'License #': 25991.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4251 N Clarendon AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '02/26/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM TOILETS NOT FUNCTIONING PROPERLY ON 1ST FLOOR GREEN AND YELLOW HALLS. OBSERVED BOYS AND GIRLS WASHROOM TOILET NUMBER ONE STOPPED UP COVERED WITH A BLACK PLASTC GARBAGE BAG. INSTRUCTED TO REPAIR AND BRING UP TO PLUMBING CODE. CHILDREN WILL BE USING WORKING TOILETS INSIDE WASHROOMS. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED. \n \nOBSERVED ON GREEN HALL BOYS WASHROOM NO TEMPERED OR HOT RUNNING WATER AT THE HANDWASHING SINKS. WATER TEMPERATURE 69.3F. OBSERVED NO HOT WATER AT THE TEACHERS WASHROOM HAND WASHING SINK WATER TEMPERATURE 65.4F. INSTRUCTED TO HAVE CONTINUOUS SUPPLY OF HOT/TEMPERED RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.CHILDREN WILL BE WASHING THEIR HANDS IN OPERABLE HANDWASHING SINKS. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE TEACHERS WASHROOM HANDWASHING SINK. MUST REPAIR AND MAINTAIN. \n \nOBSERVED ACCUMULATION OF DUST ON VENTILATION VENTS INSIDE GIRLS AND BOYS WASHROOMS. MUST CLEAN AND MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. ALSO OBSERVED GARBAGE AND TRASH SURROUNDING DUMPSTERS. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PESTS. INSTRUCTED TO MAINTAIN GARBAGE AREA ADEQUATELY MAINTAINED. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HANDLES DOOR BROKEN AT THE 2-DOOR REACH IN COOLER IN KITCHEN FOOD PREP AREA MUST REPAIR AND MAINTAIN.',
'Latitude': 41.9599784128,
'Longitude': -87.6497122329,
'Location': '(41.95997841282448, -87.64971223286679)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1596206',
'_score': 3.5209417,
'_source': {'Inspection ID': 1596206,
'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
'License #': 2263322.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1700 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/23/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: CORRECTED. BARRIER PROVIDED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE POSTED. PROVIDE SAME',
'Latitude': 41.779527008,
'Longitude': -87.6667309775,
'Location': '(41.77952700803032, -87.6667309774857)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1591429',
'_score': 3.5209417,
'_source': {'Inspection ID': 1591429,
'DBA Name': 'LITTLE ANGELS LEARNING CENTER',
'AKA Name': 'LITTLE ANGELS LEARNING CENTER',
'License #': 2215806.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4247 N AUSTIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '12/09/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO INSTALL 3 COMPARTMENT SINK IN BASEMENT PREP AREA. A METAL 3 COMPARTMENT SINK, EQUIPPED WITH AN ATTACHED DRAIN BOARD OR DRAIN RACK ABOVE THE SAID SINK, A GREASE TRAP AND WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED. \nSERIOUS VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE AND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR AVAILABLE. INSTRUCTED MANAGER, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS (MEAT, CHICKEN, SALADS ETC) WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. \nSERIOUS VIOLATION 7-38-012 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE VENTILATION INSIDE FIRST FLOOR CHILDREN'S WASHROOM.---------MUST PROVIDE BACK FLOW PREVENTER DEICE OR VACUUM BREAKER AT MOP SINK FAUCET IN BASEMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPAIR OR REPLACE DEAD LIGHT BULBS ABOVE CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE CLASSROOM.",
'Latitude': 41.9580992648,
'Longitude': -87.7767990828,
'Location': '(41.95809926481448, -87.77679908281232)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1576164',
'_score': 3.5209417,
'_source': {'Inspection ID': 1576164,
'DBA Name': 'LITTLE FOX DAYSCHOOL',
'AKA Name': 'LITTLE FOX DAYSCHOOL',
'License #': 2215503.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5014 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '09/28/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK ON SITE, PREMISES COOKS AND SERVES FOOD, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK WITH DRAIN BOARDS AND GREASE TRAP, AND OR INSTALL A COMMERCIAL DISH WASHER, \n \nSERIOUS CITATION ISSUED: 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS NOT RODENT APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO SEAL ALL DOORS TO PREVENT RODENT ENTRY, \n \nSERIOUS CITATION ISSUED: 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN CLOSET AND THRU-OUT BASEMENT AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS, INSTRUCTED TO PROVIDE SHELVING FOR WANTED ITEMS, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, \n \nSERIOUS CITATION ISSUED: 7-38-012 \n',
'Latitude': 41.9722413855,
'Longitude': -87.6910563522,
'Location': '(41.97224138553174, -87.69105635215648)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1578592',
'_score': 3.5209417,
'_source': {'Inspection ID': 1578592,
'DBA Name': 'LITTLE FOX DAYSCHOOL',
'AKA Name': 'LITTLE FOX DAYSCHOOL',
'License #': 2215503.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5014 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '10/06/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS NOW SEALED, VIOLATION CORRECTED AND ABATED, | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION UPGRADED, SEE VIOLATION #14 | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE, FOR VIOLATION LISTED BELOW, DATED, 09/28/2015, REPORT #1576164, \n \n24 NO THREE COMPARTMENT SINK ON SITE, PREMISES COOKS AND SERVES FOOD, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK WITH DRAIN BOARDS AND GREASE TRAP, AND OR INSTALL A COMMERCIAL DISH WASHER, \n \nCRITICAL CITATION ISSUED: 7-42-090 \n \nPREMISES PLACED ON 48 HOUR NOTICE AND A ALTERNATIVE LUNCH PLAN, PREMISES MUST USE ALL DISPOSAL PAPER/PLASTIC WARE, DUE TO THE FACT THAT THEY ARE NOT ABLE TO WASH, RINSE AND SANITIZE DISHES PROPERLY, OFFICE AND SUPERVISOR NOTIFIED, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION CORRECTED, ABOVE MANAGER APPLIED FOR RECIPROCITY,',
'Latitude': 41.9722413855,
'Longitude': -87.6910563522,
'Location': '(41.97224138553174, -87.69105635215648)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482978',
'_score': 3.5209417,
'_source': {'Inspection ID': 1482978,
'DBA Name': 'ST. EDWARD SCHOOL',
'AKA Name': 'ST. EDWARD SCHOOL',
'License #': 1878502.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4343 W SUNNYSIDE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '09/11/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED.WE(ENGINEER AND MYSELF)OBSERVED BACK(SOUTH-WEST) DOOR WITH A GAP OF 1' TO 2' BETWEEN DOORS AND TOP OF THE DOOR,ALSO MAIN ENTRANCE OF BUILDING LOCATED AT 4447 N LOWELL,INSTRUCTED TO RODENT/INSECT PROOF DOORS. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PRESENTLY A TWO PORTABLE SINK ON SIDE NOT IN WORKING CONDITION, NO HOT WATER AND UNABLE TO WASH HANDS OR ANYTHING ELSE DUE TO WASTE WATER DRAINS ON FLOOR IN PREP AREA/LUNCH ROOM. NO EXPOSED HAND SINK PROVIDED AT REHEATING SERVING AREA/LUNCH ROOM.MUST INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE(HOT/COLD RUNNING WATER.PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE) ,AT SAID AREA | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER PROVIDED AT WASHBOWL AT STAFF MEN'S AND WOMEN'S WASHROOMS.PRESENTLY HOT WATER MAINTAINS TEMPERATURE OF 76.8F TO 77F. NEED TO PROVIDE A MINIMUM 85F OF WATER TEMPERATURE.ALSO NO HOT WATER PROVIDED AT PORTABLE TWO COMPARTMENT SINK WHICH PRESENTLY IS USED FOR HAND WASHING(SOAP AND PAPER TOWELS PROVIDED AT SAID SINK),MANAGER STATED SHE WASHES HER HAND AT MENTIONED SINK.MUST PROVIDED HOT WATER AT PORTABLE TWO COMPARTMENT SINK. \nCRITICAL VIOLATION:7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR A CERTIFIED FOOD MANAGER ON PREMISES.PRE-PACKAGED FOOD IS REHEATED AND SERVED TO CHILDREN. INSTRUCTED MANAGER TO OBTAIN IT OR ENROLL TO SANITATION CLASS. \nSERIOUS VIOLATION:7-38-012(a)",
'Latitude': 41.9625518435,
'Longitude': -87.7373726898,
'Location': '(41.96255184346853, -87.73737268984897)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1532657',
'_score': 3.5209417,
'_source': {'Inspection ID': 1532657,
'DBA Name': "MARY'S ABC ACADEMY CHILD DAY CARE CENTER",
'AKA Name': "MARY'S ABC ACADEMY CHILD DAY CENTER",
'License #': 2390702.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5081 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '04/07/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT /INSECTS PROOF,A 1/4' OF GAP UNDER THE REAR EXIT DOOR,ALSO NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES.INSTRUCTED TO RODENT/INSECT PROOF DOOR,AND PROVIDED A PEST CONTROL LOG BOOK \nSERIOUS VIOLATION:7-38-20 NO CITATION ISSUED | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO GARBAGE CONTAINER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE \nSERIOUS VIOLATION: 7-38-020 NO CITATION ISSUED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY SANITATION CERTIFICATE PROVIDED ON PREMISES NOR ENROLLMENT TO CLASS,INFORMATION GIVEN HOW TO ENROLL TO CLASS. \nSERIOUS VIOLATION: 7-38-012(A) NO CITATION ISSUED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR AT FRONT METER WATER CLOSET:DUST,CONSTRUCTION DEBRIS AND CIGARETTE BUTT. FURNACE CLOSET INSIDE THE KITCHEN WITH PIECES OF WALL ON FLOOR ALSO MATERIAL DUST,INSTRUCTED TO CLEAN.REAR STORAGE FURNACE AREA IS ALSO WITH CONSTRUCTION MATERIAL DEBRIS.ALL FLOOR MUST BE CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING WALL INSIDE THE FURNACE LOCATED AT KITCHEN NOT COMPLETELY FINISHED,OPENINGS BEHIND THE VENT STACK,INSTRUCTED TO PROVIDE ADDITIONAL CEILING AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL \nOPENING ON WALL AROUND THE PIPE UNDER THE EXPOSED HAND SINK IN THE KITCHEN,AND ABOVE AT LAST COMPARTMENT SINK BY THE SOUTH WALL,INSTRUCTED TO SEAL OPENINGS \nWALL TILES BY THE WASHBOWL AT FRONT CLASS ROOM WITH OPENINGS,INSTRUCTED TO SEAL | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO FOOD STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDED TO BE ABLE TO CHECK FOOD TEMPERATURE | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: A LOT OF CONSTRUCTION WOOD STORED ON TOP THE STAIRCASE OF THE CHILDREN'S PLAYROOM.INSTRUCTED TO REMOVE.CONSTRUCTION MATERIAL INCLUDED GALLONS OF PAINTS,INSTRUCTED TO ELEVATE ITEMS 6' OFF THE FLOOR.KEEP AREA CLEAN | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR MUST BE RESTRAINT IN PREP AREA | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MOP SINK HAS A THREAD FAUCET,INSTRUCTED TO PROVIDE UN THREAD FAUCET OR PROVIDE A BACK FLOW PREVENTER DEVICE AT SAID SINK \nOBSERVED PLUMBING PUTTY AROUND THE DRAINS INSIDE THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE ",
'Latitude': 41.9733794812,
'Longitude': -87.7484902725,
'Location': '(41.973379481217265, -87.74849027252397)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1522985',
'_score': 3.5209417,
'_source': {'Inspection ID': 1522985,
'DBA Name': 'L&L ACADEMY AND PRESCHOOL LAKEVIEW 2, CORP.',
'AKA Name': 'L&L ACADEMY AND PRESCHOOL LAKEVIEW 2, CORP.',
'License #': 2362908.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1154 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '02/17/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9399515614,
'Longitude': -87.6587426321,
'Location': '(41.93995156136211, -87.65874263208119)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1527625',
'_score': 3.5209417,
'_source': {'Inspection ID': 1527625,
'DBA Name': 'YMCA ORR FAMILY DEVELOPMENT CENTER',
'AKA Name': 'YMCA ORR FAMILY DEVELOPMENT CENTER',
'License #': 2215710.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '730 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '03/06/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. \nSERIOUS VIOLATION 7-38-012.',
'Latitude': 41.8944482783,
'Longitude': -87.7262030479,
'Location': '(41.89444827833687, -87.72620304790371)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1385565',
'_score': 3.5209417,
'_source': {'Inspection ID': 1385565,
'DBA Name': "5 PEA'S IN A POD LEARNING ACADEMY LLC.",
'AKA Name': "5 PEA'S IN A POD LEARNING",
'License #': 2308497.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5635 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '08/26/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND TOWELS AT ALL HANDSINKS. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A BARRIER IN BETWEEN PREP AREA AND COMMON AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST RODENT PROOF FRONT AND REAR DOORS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE OUTSIDE GARBAGE DUMPSTER WITH TIGHT FITTING LIDS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A 3- COMPARTMENT SINK WITH DRAIN BOARD. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALLBASES NEAR FRONT WINDOW,CAULK GAP AT ALL WINDOWS,UPPER DOOR TRIM IN ADULT TOILET ROOM IN POOR REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN REAR CLASSROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE REFRIGERATOR AND PROBE THERMOMETER FOR FOOD TEMPS.',
'Latitude': 41.9092479751,
'Longitude': -87.7671577845,
'Location': '(41.9092479750991, -87.76715778452494)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1370068',
'_score': 3.5209417,
'_source': {'Inspection ID': 1370068,
'DBA Name': 'DIVERSEY CHILD CARE CENTER',
'AKA Name': 'DIVERSEY CHILD CARE CENTER',
'License #': 2278090.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5857-5859 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '10/30/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES NOW HAVE COOLER, READING 40'F, VIOLATION NOW CORRECTED AND ABATED, | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE CHANGED TO A LOW TEMP, NOW READING 100PPM, VIOLATION NOW CORRECTED AND ABATED, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK NOW ON SITE, VIOLATION NOW CORRECTED AND ABATED, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, NO COPIES OF CERTIFICATES ARE ACCEPTABLE, MUST HAVE ACTUAL COPY,",
'Latitude': 41.9310664847,
'Longitude': -87.7733918086,
'Location': '(41.93106648469825, -87.77339180862751)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1228394',
'_score': 3.5209417,
'_source': {'Inspection ID': 1228394,
'DBA Name': 'NEW AGE PREP ACADEMY INC.',
'AKA Name': 'NEW AGE PREP ACADEMY',
'License #': 2298350.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5124-26 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '12/19/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BATHROOM MUST BE FULLY FUNCTIONAL. ALL PLUMBING HOOKED UP AND INSTALLED. \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: ALL SINKS IN NEED OF SOAP AND PAPER TOWELS AT ALL TIMES. \nMUST PROVIDE. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: LEAK AT P-TRAP ON 3 COMPARTMENT SINK. \nMUST CORRECT. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT NEEDED AT BLUE CHILDRENS WASHROOM FLOOR. \nMUST CORRECT. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN BATHROOM MUST BE SEALED. \nTRAP DOOR MUST BE ADDED \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE WASHROOM DOOR MUST HAVE A SELF CLOSING DEVICE. \nMUST INSTALL \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOME STYLE HOOD VENTILATION ABOVE STOVE IN POOR REPAIR. \nMUST CORRECT. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD MUST BE SEALED. \nALL CARPENTRY WORK AT DOOR JAMS MUST BE COMPLETED. \n',
'Latitude': 41.8003787316,
'Longitude': -87.6843508348,
'Location': '(41.80037873158603, -87.68435083477779)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235720',
'_score': 3.5209417,
'_source': {'Inspection ID': 1235720,
'DBA Name': 'LAKE SHORE SCHOOLS',
'AKA Name': 'LAKE SHORE SCHOOLS',
'License #': 2245322.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5611-5621 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '04/04/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER AT 3-COMPARTMENT SINK OR EXPOSED HANDWASH BOWLS. 3-COMPARTMENT SINK HOT WATER TEMPERATURE AT 70.1 F AND EXPOSED HADNWASH BOWLS (5611-5619 N CLARK ADDRESSES) HOT WATER TEMPERATURE AT 65.5 F. INSTRUCTED MANAGER TO HAVE RUNNING HOT WATER AT ALL SINKS, 3-COMPARTMENT SINK HOT WATER TEMPERATURE MUST BE 110 F OR ABOVE. CRITICAL VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOORS ALONG WALLS/CORNERS. MUST CLEAN BASEMENT FLOORS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED AT 5617-5621 N CLARK ADDRESSES. MUST ELEVATE ALL ITEMS 6' OFF FLOOR AND REMOVE CLUTTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS IN WALL AND CEILING AROUND PIPES AT 5621 N CLARK BASEMENT. MUST SEAL ALL GAPS IN WALL AND CEILING AROUND PIPES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER FOR REACH IN COOLER AT 5621 N CLARK SIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE WASHABLE SPLASH GUARD BETWEEN PREP AREA EXPOSED HANDWASH BOWL AND DRAINBOARD. ALSO MUST SEAL WOOD AT BASE OF PREP EXPOSED HANDWASH BOWL TO BE NON-ABSORBENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF EXPOSED HANDWASH BOWL CABINETS AT TURTLE ROOM. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED EMPLOYEES DUMP DIRTY WATER FROM FISHTANK INTO EXPOSED HANDWASHING SINK USED BY CHILDREN. SERIOUS VIOLATION 7-38-030. INSTRUCTED SAID SINK MAY ONLY BE USED FOR HANDWASHING. USE UTILITY SINK FOR CLEANING OF FISHTANK/DUMPING WASTE WATER. INSTRUCTED TO WASH AND SANITIZE EXPOSED HANDSINK.",
'Latitude': 41.9838636721,
'Longitude': -87.6686889422,
'Location': '(41.98386367207857, -87.66868894217718)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106405',
'_score': 3.5209417,
'_source': {'Inspection ID': 1106405,
'DBA Name': 'STEPHEN DECATUR ELEMENTARY SCHOOL',
'AKA Name': 'STEPHEN DECATUR SCHOOL',
'License #': 29031.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7030 N Sacramento AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '02/20/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER PROVIDED AT GIRL'S AND BOY'S WASHROOMS, ROOM #100 AND ROOM #101. ALSO GIRL'S WASHROOM HAD NO WATER FLOW.PRESENT WATER TEMPERATURE FROM 50F TO 54.5F. INSTRUCTED TO PROVIDE HOT WATER AND any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Steam-mixing valves are prohibited. \nINSTRUCTED ENGINEER FOR THE CHILDREN TO USE WASHBOWL IN STAFF WASHROOM(ROOM #112), HOT AND COLD RUNNING WATER IS PROVIDED. \nSERIOUS VIOLATION: 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE SEAL BASEBOARD/COVING ON WALL BY THE KITCHEN STAFF WASHROOM",
'Latitude': 42.0093069607,
'Longitude': -87.7046550216,
'Location': '(42.00930696073689, -87.70465502158962)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319391',
'_score': 3.5209417,
'_source': {'Inspection ID': 1319391,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'License #': 2231811.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '22-26 E 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '02/19/2013',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT EXPOSED HAND SINKS IN CLASSROOMS ON THE EAST END OF THE BUILDING. ALSO NO HOT RUNNING WATER IN THE TWO STAFF WASHROOMS ON THE EAST END OF THE BUILDING. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL HAND WASHING FACILITIES. CRITICAL VIOLATION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN KITCHEN BEHIND GREASE TRAP,ALONG SIDE REFRIGERATOR,SCATTERED ON THE FLOOR IN CLASSROOMS AND ON THE INTERIOR OF STUDENT CUBBIE HOLES. ALSO FRONT ENTRANCE DOOR NOT RODENT PROOF. MUST REPAIR AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS VIOLATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE MECHANICAL SINK IN EAST CLASSROOM. ALL SINKS MUST BE PROPERLY INSTALLED PER CITY CODE. MUST PROPERLY EXTEND THE DRAIN PIPE FROM THE LARGE HOT WATER HEATER OVER THE FLOOR DRAIN OR PROVIDE A DRIP PAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE MOLD ON WALLS AND SEAL OPENINGS ALONG THE FLOOR BASE IN THE REAR WEST FURNACE ROOM. MUST REPLACE STAINED CEILING TILES IN THE REAR GREEN CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN EACH FURNACE ROOM AND REMOVE DEBRIS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN NEWLY ASSEMBLED STUDENT FURNITURE AND PLAYSETS AND REMOVE WOOD SHAVINGS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ITEMS FROM EAST FURNACE ROOM AND BETTER ORGANIZE AREA. ',
'Latitude': 41.7801452792,
'Longitude': -87.6244862077,
'Location': '(41.780145279240806, -87.62448620771251)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285438',
'_score': 3.5209417,
'_source': {'Inspection ID': 1285438,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1943545.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/24/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/17/12 (1285276) NOT CORRECTED: 18- MICE ACTIVITY NOTED (0VER 60 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, IN STORAGE CABINET, IN CLOSET IN OFFICE AREA AND IN UTILITY CLOSET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-42-090 CRITICAL. INSTD TO PROVIDE ALTERNATIVE FOOD SOURCE FOR CHILDREN. PREMISES CAN NOT PREPARE MEALS ON SITE. 48 HOUR NOTICE GIVEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. \n',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1277460',
'_score': 3.5209417,
'_source': {'Inspection ID': 1277460,
'DBA Name': 'KIDSLIFE DAYCARE CENTER INC.',
'AKA Name': 'KIDSLIFE DAYCARE CENTER',
'License #': 2031589.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4447-4457 W FULLERTON ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '10/30/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Storage room under staircase and second floor storage room not organized. Instructed to remove all unused items and elevate supplies 6 inches or higher and away from wall. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light not provided in utility closet and storage room under staircase. Instructed to repair/install light fixture. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of mice droppings found on premises. Found mice droppings approximately 30 plus in storage room under staircase on floor and on top of wood pieces. Also, found droppings in utility room in play area left rear corner-approximately 10 plus mice droppings. Instructed to remove mice droppings,clean area and have pest control service premises. Serious citation issued 7-38-020 | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Hot running water not provided under city pressure. Hot water supply to kitchen-exposed handsink and three compartment sink, 4 toilet rooms and 4 classrooms at 56.1 F to 56.4 F. Instructed owner that hot running water minimum of 110 F, must be provided at times of operation. Critical citation issued. School placed on 48 hour notice to correct. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling not maintained through-out premises. Instructed to paint walls in toilet room and replace damaged ceiling tile in hallway.',
'Latitude': 41.924235041,
'Longitude': -87.7384646384,
'Location': '(41.924235040980825, -87.73846463841794)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1321723',
'_score': 3.5209417,
'_source': {'Inspection ID': 1321723,
'DBA Name': 'KILMER ELEMENTARY',
'AKA Name': 'KILMER ELEMENTARY SCHOOL',
'License #': 24021.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6700 N GREENVIEW ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '02/05/2013',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BROKEN PIECE OF WOOD ON WALL INSIDE THE FOURTH STALL IN GIRLS WASHROOM FIRST FLOOR,SOUTH SIDE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,MIDDLE COMPARTMENT, IN PREP AREA. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIUOS SERIOUS VIOLATIONS NOT CORRECTED FROM 1-24-13, REPORT #1321512 \n #27-WE THE CERTIFIED FOOD HANDLER AND MY SELF FOUND THE FOLLOWING WASHROOMS WITHOUT SOAP,PAPER TOWELS AND HAND DRYING DEVICE NOT IN WORKING CONDITIONS. OLD BUILDING: SECOND FLOOR BOY AND GIRLS WASHROOM ACROSS ROOM # 211 AND #214,OBSERVED CHILDREN'S WASHING HAND ONLY WITH WATER SHAKING THEIR HANDS TO BE ABLE TO DRY THEM, DRYING THEIR HANDS ON UNIFORM OR USING TOILET PAPER WHICH THE PAPER GOT STUCK ON HANDS. SECOND FLOOR BOY'S WASHROOM NO SOAP NO PAPER TOWELS, NEW BUILDING. OLD BUILDING MEN'S WASHROOM NO SOAP, NO HAND DRYING DEVICE PROVIDED, ACROSS FROM ROOM #111. GIRL'S WASHROOM AT OLD BUILDING ACROSS FROM ROOM #115 NO SOAP. OBSERVED ONE TEACHER PROVIDING SOAP TO CHILDREN, HOWEVER NO PAPER TOWEL WAS PROVIDED AT WASHROOM AND CHILDREN DRIED THEIR HANDS ON UNIFORM. ANOTHER TEACHER AT FIRST FLOOR PROVIDED SANITIZING SOLUTION AFTER THE CHILDREN USED THE WASHROOM, SOME THE CHILDREN WASHED THEIR HANDS ONLY WITH WATER, SOME OF THE CHILDREN DID NOT WASH HANDS, AFTER EACH CHILD GOT SANITIZING SOLUTION TEACHER PROVIDE THEM WITH TOILET TISSUE PAPER WHICH MUST OF THE PAPER GOT STUCK ON THEIR HANDS. INFORMATION ON HAND WASHING WAS GIVEN TO CERTIFIED FOOD HANDLER. \n:#29- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-26-2012, REPORT #679817 #32-REMOVE EXCESS RUST AND PAINT RADIATOR IN MEN'S WASHROOM ABOVE THE URINALS, THIRD FLOOR(NORTH SIDE). #34-REPLACE MISSING FLOOR TILES IN MEN'S WASHROOM, AT THIRD FLOOR REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, FIRST COMPARTMENT SINK BY THE OVENS. \nCRITICAL VIOLATION: 7-42-090. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION# 14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXCESS TOILET PAPER INSIDE THE VENT COVER IN GIRLS WASHROOM,FIRST FLOOR(SOUTH END),SECOND STALL. \n",
'Latitude': 42.0036762204,
'Longitude': -87.6682602565,
'Location': '(42.003676220369776, -87.66826025653212)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154813',
'_score': 3.5209417,
'_source': {'Inspection ID': 1154813,
'DBA Name': 'TEENCHY WEENCHY DAYCARE & LEARNING CENTER INC,',
'AKA Name': 'TEENCHY WEENCHY DAYCARE',
'License #': 1992007.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '901 E 104TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/17/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR IN NORTHEAST AND NORTHWEST CORNERS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA. ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC. REPLACE MISSING BASEBOARDS NEAR UTILITY CLOSET AND REAR STORAGE AREA. CLEAN CEILING VENT ABOVE REFRIGERATOR IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING TANK COVERS IN CHILDREN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT FROM EXPOSED SINK ALONG SOUTH WALL IN INFANT ROOM, OFFICE, AND REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. SEPARATE BLEACH AND DISH WASHING DETERGENT FROM CONDIMENTS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES IN DRY STORAGE AREA.',
'Latitude': 41.7055665942,
'Longitude': -87.6010740303,
'Location': '(41.70556659418179, -87.60107403032647)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154342',
'_score': 3.5209417,
'_source': {'Inspection ID': 1154342,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 2070082.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '624 - 626 E 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '05/24/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ALONG WALLS AND LEDGES IN RED ROOM, 5 MICE DROPPINGS ALONG NORTH WALL IN CHILDREN WASHROOM, 8 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN REAR STORAGE AREA. 20-30 LIVE ANTS CRAWLING IN KITCHEN BETWEEN CABINETS, REFRIGERATOR AND UTILITY CLOSET AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL LEDGES, SHELVES, TOY BOXES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AN IN ALL CORNERS IN CLASSROOM, KITCHEN AND STORAGE AREAS. REPAIR FLOOR IN KITCHEN UNDER WARMERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS IN KITCHEN WASHROOM. CLEAN ALL CEILING VENTS IN WASHROOM AND CLASSROOM AREAS. REPLACE STAINED CEILING TILES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF CLOSING DEVICE ON EAST STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED SINK IN KITCHEN (SLOW DRAINING).',
'Latitude': 41.8095882331,
'Longitude': -87.6103617992,
'Location': '(41.809588233119534, -87.61036179915281)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '565602',
'_score': 3.5071378,
'_source': {'Inspection ID': 565602,
'DBA Name': 'Skinner Branch (Sousa)',
'AKA Name': 'Skinner Branch (Sousa)',
'License #': 70232.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '225 S Aberdeen ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '11/09/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: The following violations were originally documented on January 5, 2011 and were given a correct by date of April 05, 2011 per inspection report # 120703. \n \nClean and repair the water damaged kitchen cabinet where the sink is. \n \n Inspector Comments: The single basin sink in the cafeteria is inadequate to rinse utensils being sent back to Andrew Jackson School and wash hands as well, (it has an attached drinking fountain nozzle). Water is leaking into the drawers of clean utensils from said sink while utensils are washed. Install a three compartment sink with an attached drainboard to wash, rinse and sanitize items in this school in a sanitary manner. \nRepair the North girls toilet. \n \nThe above violations still exist and must be corrected by November 16, 2011 or further action may be taken including a 48 hour notice per the area supervisor of Chicago Department of Public Health. \n \n A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The hand sink in pre-school room #4 has no hot water, after running for ten minutes it is 83.4 f and rusty, repair plumbing so the children's bath room is fully functional. \nThe second wash room in pre-school room #4 is blocked off due to a damaged crumbling ceiling and an inoperative leaking toilet covered with a garbage bag. \nRepair the bathroom so it is fully functional or cap off and remove unsanitary plumbing. \nAdequate bathroom facilities are in the hallway.",
'Latitude': 41.8783074691,
'Longitude': -87.6544398707,
'Location': '(41.87830746910662, -87.65443987066618)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '659237',
'_score': 3.5071378,
'_source': {'Inspection ID': 659237,
'DBA Name': 'NORTHWESTERN UNIVERSITY SETTLEMENT ASSOCIATION',
'AKA Name': 'NORTHWESTERN UNIVERSITY SETTLEMENT ASSOCIATION',
'License #': 10731.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1400 W AUGUSTA BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '11/07/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nPREVIOUS VIOLATION ISSUED: MUST INSTALL VENTILATION ABOVE DOUBLE STACK OVEN, OR REMOVE/DISCONNECT SAID OVEN IN KITCHEN, VIOLATION NOW UPGRADED TO A SERIOUS, AND CITATION ISSUED, SEE VIOLATION #29 \n \nMUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, KITCHEN AREA \n \nMUST ALSO PROVIDE AN EXHAUST SYSTEM TO HOT PLATE UNIT | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nCONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATION #38, ISSUED 9/17/2010, FOR NO VENTILATION ABOVE DOUBLE STACK OVEN, REPORT #413619 \n \nSERIOUS CITATION ISSUED: 7-42-090',
'Latitude': 41.8998938478,
'Longitude': -87.6626287557,
'Location': '(41.899893847801906, -87.6626287556996)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '557496',
'_score': 3.5071378,
'_source': {'Inspection ID': 557496,
'DBA Name': 'LITTLE SCHOLARS LEARNING CENTER',
'AKA Name': 'LITTLE SCHOLARS LEARNING CENTER',
'License #': 1817327.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6116 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '08/18/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. Front dual entry doors not rodent proofed at bottom left door on right side and in middle- 1/4 inch gap. Instructed to rodent proof left door and middle to prevent rodent and insect entry. Serious citation issued 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Water hose connected to utility sink without backflow device installed. Instructed to install backflow device for utility sink or remove hose and cut threads from utility faucet. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Supplies stored on floor in storage closets. Instructed to elevate all supplies 6 inches or higher and away from wall.',
'Latitude': 41.9531127244,
'Longitude': -87.7800185741,
'Location': '(41.953112724409, -87.78001857406198)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '557445',
'_score': 3.5071378,
'_source': {'Inspection ID': 557445,
'DBA Name': 'Little Angels Learning Center Of Chicago',
'AKA Name': 'Little Angels Learning Center',
'License #': 2099507.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5819-5821 W Irving Park RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '07/14/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside cooler. Instructed to provided thermometer conspicuous inside cooler. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation not provided above residential stove. Instructed to provide ventilation. \n \nDrainboard not provided at three compartment sink. Instructed to install drain rack above three compartment sink. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door for staff not self closing. Instructed to install self-closing device. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage dumpster not provided. Instructed to have commercial dumpster on premises. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Exposed handsink in prep area not provided with soap or hand drying device. Instructed to provided soap and paper towel dispenser. | 70. NO SMOKING REGULATIONS - Comments: Must post required 'no smoking' signs at entrance. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: No pest control log book. Must provide log book.",
'Latitude': 41.9529985063,
'Longitude': -87.772656244,
'Location': '(41.9529985062923, -87.7726562439502)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543414',
'_score': 3.5071378,
'_source': {'Inspection ID': 543414,
'DBA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'AKA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'License #': 1196998.0,
'Facility Type': "1023-CHILDREN'S SERVICES FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '1236 -1242 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/02/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS IN UTILITY CLOSET AND STORAGE AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. CITATION ISSUED TO 1584 LICENSE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL SHELVES, CUBBIES, POPCORN MACHINE, CABINETS, ETC | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL LOOSE BASEBOARDS IN ALL AREAS. REPAIR WALL BEHIND SINK IN EAST WASHROOM NEAR KITCHEN.',
'Latitude': 41.7069283843,
'Longitude': -87.6539048309,
'Location': '(41.70692838430645, -87.65390483088132)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '531385',
'_score': 3.5071378,
'_source': {'Inspection ID': 531385,
'DBA Name': 'THE WOODLAWN ORGANIZATION',
'AKA Name': 'THE WOODLAWN ORGANIZATION',
'License #': 1718117.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '950 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/26/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND HAND WASHING SINKS IN POOR REPAIR. FOUND ONE SINK IN WEST CHILDREN WASHROOM WITH HOT/COLD FAUCET HANDLES BROKEN. FOUND TWO SINKS IN EAST CHILDREN WASHROOM WITH COLD FAUCET HANDLES BROKEN. SERIOUS VIOLATION CITATION ISSUED TO LICENSE #5663. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVES NOT CLEAN UNDER FOOD PREP TABLE IN THE MIDDLE OF THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD FILTERS IN KITCHEN NOT CLEAN. FOUND AIR VENT IN KITCHEN NOT CLEAN.',
'Latitude': 41.7842089785,
'Longitude': -87.602382927,
'Location': '(41.78420897848061, -87.60238292698212)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '670328',
'_score': 3.5071378,
'_source': {'Inspection ID': 670328,
'DBA Name': "GOD'S BATTLE AXE PRAYER ACADEMY",
'AKA Name': "GOD'S BATTLE AXE PRAYER ACADEMY",
'License #': None,
'Facility Type': 'CHURCH/DAY CARE',
'Risk': 'Risk 1 (High)',
'Address': '6969 N WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '02/09/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL 3 COMPARTMENT SINK, WITH METAL DRAIN BOARD AND GREASE TRAP BOX UNDER THE 3 COMPT SINK, TO BE ABLE TO WASH, RINSE AND SANITIZE CHILDREN'S CUPS, GLASSES, BOWL AND LADLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE CEILING VENTS COVER INSIDE THE WASHROOM (WITH HEAVY DUST BUILT UP) AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM. MUST INSTALL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH RECENT INSPECTION UNDER LICENSED PEST CONTROL COMPANY. FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED SINK. MUST INSTALL AN EXPOSED HAND SINK ACCESSIBLE TO THE PREP AREA WITH HOT AND COLD RUNNING WATEWR UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE STORAGE ROOM IN THE BASEMENT( BAGS OF CLOTHES, OLD COMPUTERS, EMPTY BOXES,CHAIRS, ETC). INSTRUCTED TO ORGANIZE,CLEAN, ELEVATE ITEMS 6' OFF THE FLOOR, DISCARD ANY ITEMS NOT BEING USED TO BE ABLE TO CLEAN THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND INSTALL BACK FLOW PREVENTIVE DEVICE.",
'Latitude': 42.0083031307,
'Longitude': -87.6900050853,
'Location': '(42.008303130687445, -87.69000508529592)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '519383',
'_score': 3.5071378,
'_source': {'Inspection ID': 519383,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 1043532.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '02/08/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-31-2012,REPORT#519372. \n#18-OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES.(APPROX.40 OR MORE). \n \nCRITICAL VIOLATION:7-42-090 HOOOO77580-11 \nADDITIONAL PEST CONTROL IS REQUIRED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE BARS FOR THE INTERIOR DOOR PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. RESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE WHITE CHEST FREEZER DOOR,IN BASEMENT. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE SEAL ALL OPENED BASEBOARD THROUGHOUT THE PREMISES \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. \n",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '670901',
'_score': 3.5071378,
'_source': {'Inspection ID': 670901,
'DBA Name': 'Woodson CPC',
'AKA Name': 'Woodson CPC',
'License #': 26542.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4511 S EVANS ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '02/28/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 583250 ON 5-24-2011 NOT CORRECTED. (35)REPLACE WATER DAMAGED CEILING PANELS IN TOILET ROOMS AND SEAL OPENINGS AT CEILING IN CHILDRENS TOILET ROOMS IN CLASSROOMS. REMOVE RUST AROUND WASHBOWL IN STAFF TOILET ROOM AND CAULK. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE WATER PRESSURE AT WASHBOWL IN GIRLS WASHROOM IN MAIN HALLWAY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE SUPPLY STORAGE ROOM IN MAIN HALLWAY. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY ITEMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN LOWER SECTIONS OF CUBBIE HOLES IN EACH CLASSROOM AND REMOVE HEAVY DUST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN CLASSROOMS AND IN HOT WATER HEATER CLOSET AND REMOVE DEBRIS. ',
'Latitude': 41.8127778168,
'Longitude': -87.608122809,
'Location': '(41.812777816848666, -87.60812280904865)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '579849',
'_score': 3.5071378,
'_source': {'Inspection ID': 579849,
'DBA Name': 'JOYFUL BEGINNINGS INC.',
'AKA Name': 'JOYFUL BEGINNINGS INC.',
'License #': 2083914.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1934 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/18/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.UNABLE TO WASH, RINSE AND SANITIZE MULLTI-USE EQUIPMENT IN 3 COMP. SINK-CITATION ISSUED-CRITICAL 7-38-030 | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. NO HOT RUNNING WATER AT EXPOSED HAND SINK OR IN EMPLOYEE WASHROOM AT TIME OF INVESTIGATION(45.8F)-CITATION ISSUED-CRITICAL 7-38-010(A)',
'Latitude': 41.7503527456,
'Longitude': -87.6722024581,
'Location': '(41.75035274562417, -87.6722024581212)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '158493',
'_score': 3.5071378,
'_source': {'Inspection ID': 158493,
'DBA Name': 'JOYFUL BEGINNINGS INC.',
'AKA Name': 'JOYFUL BEGINNINGS INC.',
'License #': 2083914.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1934 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/15/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMP. SINK. MUST EITHER PROVIDE VENTILATION OVER COOKING STOVE OR REMOVE IT FROM PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES THROUGHOUT. CLEAN WALL ABOVE MOP SINK IN CLOSET.',
'Latitude': 41.7503527456,
'Longitude': -87.6722024581,
'Location': '(41.75035274562417, -87.6722024581212)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '583222',
'_score': 3.5071378,
'_source': {'Inspection ID': 583222,
'DBA Name': 'ANGELS',
'AKA Name': 'ANGELS',
'License #': 2042561.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3941-3943 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '05/02/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTRUCTED TO INSTALL THREE COMPARTMENT SINK WITH ATTACHED METAL DRAIN BOARD AND OR HIGH OR LOW TEMPERATURE COMMERCIAL DISH MACHINE TO WASH, RINSE, AND SANITIZE MULTI USE ITEMS. SERIOUS 7-38-030. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 1/4INCH GAP UNDER REAR EXIT DOOR ON SOUTH SIDE OF DAYCARE. INSTRUCTED TO MAKE TIGHT FITING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF TO PREVENT PEST ENTRY. NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION INSIDE PEST CONTROL LOG BOOK AT ALL TIMES. SERIOUS 7-38-020. NO CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE WATER DAMAGED CEILING PANELS INSIDE CHILDRENS TOILET ROOM. SEAL WALL AND CEILING JUNCTION INSIDE CHILDRENS TOILET ROOM. SEAL ALL OPENINGS, CRACKS AND CREVICES INSIDE HOT WATER TANK ROOMS AND UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT PIPING UNDER TWO COMPARTMENT SINK AND PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET FOR UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED MATERIALS, ITEMS FROM PREMISES, REMOVE WEEDS AT PERIMETER BY REAR EXIT DOOR TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE IN CLASSROOMS, STORAGE ROOMS, AND HOT WATER TANK ROOM.',
'Latitude': 41.8223701901,
'Longitude': -87.6214202527,
'Location': '(41.82237019007892, -87.62142025266414)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '491631',
'_score': 3.5071378,
'_source': {'Inspection ID': 491631,
'DBA Name': 'TAYLOR TOTS CHILD DEVELOPMENT',
'AKA Name': 'TAYLOR TOTS CHILD DEVELOPMENT',
'License #': 78306.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1417 W TAYLOR ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '02/08/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE LOWER LEVEL DAYCARE ROOM HAS AN INACCESSIBLE BATHROOM DUE TO FALLEN IN CEILING TILES, THIS ROOM IS SEPARATE FROM THE UPSTAIRS DAYCARE ROOM AND MUST HAVE A WORKING AND ACCESSIBLE BATHROOM. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. \n \nA #10 CAN OF PEACHES BURST AND SPRAYED A PUDDLE OF BLACK FLUID IN THE KITCHEN DRY STORAGE CABINET. A #10 CAN OF APPLE SAUCE IS BULGING IN THE SAME CABINET. MANAGER WAS INSTRUCTED TO CAREFULLY BAG UP AND REMOVE SAID ITEMS WHEN THE CHILDREN WERE BEHIND A CLOSED DOOR AND TO SANITIZE SAID AREA AND ALL PANS, CONTAINERS AND UTENSILS WITH A STRONG BLEACH SOLUTION AT THIS TIME. \n \nCANNED FOOD ITEMS MUST BE ROTATED AND CHECKED FOR SIGNS OF BULGING AND THE EXPIRATION DATES FOLLOWED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nTHE CERTIFIED MANAGER LET THE CERTIFICATE EXPIRE, NO CERTIFIED MANAGERS WITH A VALID CERTIFICATE WORK HERE AT THIS TIME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nTHE CEILING TILE CRUMBLED AND FELL IN IN THE LOWER LEVEL DAYCARE ROOM BATHROOM AND IS LAYING ON THE FLOOR, MANAGEMENT STATES THAT THEY ARE TAKING THE CHILDREN UPSTAIRS TO USE THE BATHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN THE SOILED CARPETS UNDER THE DRINKING FOUNTAINS. \n \nWASH, RINSE AND SANITIZE THE KITCHEN FLOORS FROM CORNER TO CORNER. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nWASH, RINSE AND SANITIZE THE SOILED KITCHEN CABINET WHERE THE BURST CAN OF PEACHES WAS FOUND IN THE KITCHEN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: WASH, RINSE AND SANITIZE ALL OF THE KITCHEN SURFACES AND REMOVE ALL CLUTTER FROM THE COUNTER AND SINK AREAS.',
'Latitude': 41.8692192467,
'Longitude': -87.6623354075,
'Location': '(41.869219246745565, -87.6623354074544)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250815',
'_score': 3.5071378,
'_source': {'Inspection ID': 250815,
'DBA Name': 'CHICAGO URBAN DAY SCHOOL INC',
'AKA Name': 'CHICAGO URBAN DAY SCHOOL INC',
'License #': 13690.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1248 W 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/11/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ALONG WALLS IN FURNACE ROOM, 10-15 MICE DROPPINGS UNDER SHELVES IN DRY STORAGE ROOM, 8 MICE DROPPINGS ON SHELF UNDER UTENSILS IN KITCHEN, 7 MICE DROPPINGS ON FLOOR IN HIGH CHAIR STORAGE, 10-15 MICE DROPPINGS INSIDE CUBBIES AND ALONG WALLS IN UNUSED INFANT ROOM, 10 MICE DROPPINGS IN NORTHWEST CORNER NEAR LOCKERS AND ALONG BASEBOARD NEAR BOYS WASHROOM IN MONTESSORI III ROOM, 10-15 MICE DROPPINGS NEAR CABINET IN MAINTENANCE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H58359 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL FILE CABINETS, CABINET UNDER SINK IN LOUNGE, SHELVES AND CUBBIES IN CLASSROOMS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE ALL MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, DRY STORAGE, ELECTRICAL ROOM, MAINTAINANCE ROOM, UTILITY ROOM, LAUNDRY ROOM, STORAGE AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS (BOOK STORAGE ROOM, LOUNGE, ETC). REPAIR CEILING LEAK IN LAUNDRY ROOM. REPLACE MISSING AND STAINED CEILING TILES AND REPAIR WALLS (MOLD) IN UNUSED INFANT ROOM. STORE ALL EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED LIGHT SHIELDS ABOVE SERVING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT/UNNECESSARY ARTICLES AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7687748221,
'Longitude': -87.6561613471,
'Location': '(41.76877482214449, -87.65616134708598)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68438',
'_score': 3.5071378,
'_source': {'Inspection ID': 68438,
'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
'AKA Name': 'CHILD CARE CENTER',
'License #': 1092321.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10009 S YATES AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/02/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN INFANT/TODDLER CLASSROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT AND CABINETS THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ITEMS 6' OFF THE FLOOR IN THE SIDE STORAGE AREA (UNUSED CLASSROOM) BY INFANT/TODDLER ROOM. DETAIL CLEAN FLOORS IN ALL STORAGE/MECHANICAL AND CLASSROOMS. MUST FIND SOURCE OF LEAK IN REAR LAUNDRY/STORAGE/MOPSINK AREA AND FIX, MUST MAINTAIN DRY FLOORS THERE AND IN MECHANICAL ROOM IN MIDDLE CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL VENTS AND WALLS IN UNUSED STORAGE (BROWN,DRIED LIQUID SUBSTANCE ON WALL). \nMUST REPLACE ALL MISSING AND WATER-STAINED CEILING TILES. \nMUST FIX ALL DAMAGED WALLS IN UNUSED CLASSROOM, MECHANICAL AND STORAGE CLOSETS. ALL UNFINISHED WALLS MUST BE FINISHED AND ALL DRY WALLS PAINTED. \nALL PEELING PAINT IN MECHANICAL ROOMS MUST BE SCRAPED AND PAINTED. \nALL MISSING AND LOOSE RUBBER WALLBASE MUST BE PROVIDED AND SEALED TIGHLY. \nALL CRACKS/CREVICES AND LOOSE WALL PANELS IN KITCHEN AND THROUGHOUT AS NEEDED MUST BE SEALED TIGHT. SEAL ALL PIPES/CONDUITS THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING TO THE TOILET ROOM IN THE INFANT/TODDLER CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REATTACH P-TRAP UNDER THE RIGHT WASHBOWL IN FRONT TOILET ROOM ACROSS FROM KITCHEN. \nMUST PROVIDE COLD RUNNING WATER TO THE LEFT WASHBOWL AND FIX LEFT TOILET THAT DOESN'T FLUSH IN TOILET ROOM ACROSS FROM KITCHEN. \nMUST FIX LEAKS AT PIPE IN MECHANICAL ROOM IN LEFT CLASSROOM (CLOSEST TO THE FRONT EXIT). \nMUST PROVIDE HOT/COLD RUNNING WATER TO EXPOSED HAND WASHING SINK IN MIDDLE CLASSROOM. \nMUST FIX LEAK AT PIPE UNDER LEFT WASHBOWL IN TOILET ROOM IN INFANT/TODDLER CLASSROOM. \nMUST REDIRECT PIPE FROM THE LEFT WASHBOWL TO A FLOOR DRAIN IN INFANT/TODDLER'S TOILET ROOM (TWO WASHBOWLS IN ALL). \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES, ELIMINATE CLUTTER AND ORGANIZE UNUSED CLASSROOM AND STORAGE AREA IN FRONT.",
'Latitude': 41.7132108872,
'Longitude': -87.5644361553,
'Location': '(41.71321088719611, -87.56443615534658)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '231349',
'_score': 3.5071378,
'_source': {'Inspection ID': 231349,
'DBA Name': 'LOOP LEARNING CENTER, INC',
'AKA Name': 'LOOP LEARNING CENTER, INC',
'License #': 1194366.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2001 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nFOUND RESIDENTIAL REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERTURE OF 60.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW. CRITICAL 7-38-005(A)CITATION ISSUED UNDER LICENSE #21656. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nFOUND SIX (12 GALLON MILKS) INSIDE ABOVE SAID REFRIGERATOR AT IMPROPER TEMPERATURE OF 54.5F. SAID PRODUCT HAS BEEN IN REFRIGERATOR SINCE 04/26/10. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. APPROXIMATE VALUE $30.00. CRITICAL 7-38-005(A) CITATION ISSUED UNDER LICENSE #21656. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \n \nFOUND APPROXIMATELY 6 LIVE ADULT ROACHES IN THE FOLLOWING AREAS: CRAWLING OUT OF STOVE IN KITCHEN, WALL BASE IN CLASSROOMS WHERE FOOD IS CONSUMED, AND INSIDE UTILITY SINK. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. KITCHEN IS PLACED ON 48 HOUR NOTICE, NO HOT FOODS CAN BE PREPARED IN KITCHEN. ALTERNATIVE FOOD SOURCE TO PROVIDE COLD LUNCHES TO CHILDREN AT THIS TIME. CRITICAL 7-38-020 CITATION ISSUED UNDER LICENSE#21656. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. \n \nFOUND FOOD CONTACT SURFACES AND CABINETS INSIDE KITCHEN STORING MULTI-USE UTENSILS/DISHES/PANS/TRAYS/ETC. WITH EXPOSED ROACH CHEMICAL THROUGHOUT KITCHEN. INSTRUCTED TO PROPERLY USE TOXIC ITEMS AND REMOVE ROACH CHEMICAL FROM SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND UTENSILS. SERIOUS 7-38-005(A)CITATION ISSUED UNDER LICENSE #21656. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSIDE OF COOKING STOVE IN KITCHEN AND CRACKED WOODEN TABLE IN CLASSROOM IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES IN KITCHEN AND CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED, PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOM/UTILITY SINK CLOSET, SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT CHILDREN TOILET ROOM DOOR IN CLASSROOM, PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN DRAINS AND REPAIR SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATOR IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM.",
'Latitude': 41.855431999,
'Longitude': -87.6237282156,
'Location': '(41.8554319990211, -87.62372821557055)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '60321',
'_score': 3.5071378,
'_source': {'Inspection ID': 60321,
'DBA Name': 'KIDS IMAGINATIONS, INC.',
'AKA Name': 'KIDS IMAGINATIONS, INC.',
'License #': 1330715.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5334 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '02/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD SHELVES IN KITCHEN,DOOR CLOSING ON REAR DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL SHELVING UNITS IN CLASS ROOMS,LIGHT SHIELDS IN 3-4 ROOM,VENTILATION VENTS THROUGHOUT AND ABOVE HOOD,REFRIGERATOR . | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MISSING FLOOR TILES IN BOY'S NEAR TOILET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT AND IN MOPSINK CLOSET & DAMAGED WALL IN SAME AREA.MUST REPAIR DAMAGED WALL TRIM IN 3-4 ROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS & WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHTS IN 2ND FL. &3-4 ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE TOILETS IN POOR REPAIR IN GIRL'S TOILET ROOM.STAFF HAND SINK IN TOILET ROOM IN POOR REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.2ND FL. STORAGE ROOM & LANDING ,TOP OF REFRIGERATOR IN KITCHEN.",
'Latitude': 41.7990412408,
'Longitude': -87.7412304861,
'Location': '(41.79904124083891, -87.74123048612732)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2098900',
'_score': 3.5071378,
'_source': {'Inspection ID': 2098900,
'DBA Name': 'THE LEARNING BLOCK',
'AKA Name': 'THE LEARNING BLOCK',
'License #': 2464806.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5331 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '10/16/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE ENTRYWAY(FROM STUDENTS CLASSROOM)TO THE PREP AREA HAS NO BARRIER/PROTECTION.INSTRUCTED TO PROVIDE A BARRIER/PROTECTION TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN AT ALL TIMES.SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED (LICENSED PEST CONTROL LOG BOOK NOW AVAILABLE. REAR EXIT BOTTOM DOOR HAS BEEN RODENT PROOFED). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE PROVIDED AND HAVE POSTED AS REQUIRED DURING ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HANDLED AND SERVED.SERIOUS VIOLATION 7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: CORRECTED (HAND SOAP AND HAND DRYING DEVICE HAS NOW BEEN PROVIDED AT EXPOSED HAND SINK IN CLASSROOM). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: CORRECTED (EXPOSED HAND SINK HAS BEEN INSTALLED WITH HAND SOAP HAND DRYING DEVICE). | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: CORRECTED (REFRIGERATOR AIR TEMPERATURE AT 39.0F).',
'Latitude': 41.9786483747,
'Longitude': -87.6924770324,
'Location': '(41.978648374745106, -87.69247703243154)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2129213',
'_score': 3.5071378,
'_source': {'Inspection ID': 2129213,
'DBA Name': 'BUILDING BLOCKS LEARNING ACADEMY',
'AKA Name': 'BUILDING BLOCKS LEARNING ACADEMY',
'License #': 2215883.0,
'Facility Type': 'Daycare (2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1118 W 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '12/14/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 12/7/17 REPORT 2116758 NOT CORRECTED: MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS: 30 MICE DROPPINGS SCATTERED ALONG WALLBASE IN ALL CLASSROOMS BEHIND STORAGE SHELVES AND CUBBIES FOR CHILDREN, 1 DROPPING NEXT TO STOVE IN PREP AREA, 1 DROPPING ON DESK NEXT TO COMPUTER IN CLASSROOM 4B, 3 DROPPINGS ON DRY STORAGE SHELVES IN CLOSET. INSTD TO CONTACT PEST CONTROL FOR SERVICE AND HAVE RECENT RECEIPT FROM TODAY OR AFTER TODAY'S DATE. VIOLATION 7-42-090 CRITICAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: IMPROPER MATERAIL (FOAM) BEING USED TO FILL GAPS AND HOLES IN WALLS AND AROUND PIPING. INSTD TO REMOVE FOAM AND USE PROPER MATERIAL SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTREME CLUTTER IN STORAGE CLOSET. INSTD TO ORGANIZE AREA. STOCK ON FLOOR AND AGAINST WALL IN SAME AREA. INSTD TO ELEVATE 6 INCHES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED.",
'Latitude': 41.7688279979,
'Longitude': -87.6526054055,
'Location': '(41.768827997910584, -87.65260540548795)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2104616',
'_score': 3.5071378,
'_source': {'Inspection ID': 2104616,
'DBA Name': "TAQUERIA BRITO'S",
'AKA Name': "TAQUERIA BRITO'S",
'License #': 2476990.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4101 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '11/13/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE IST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK.\nCRITICAL VIOLATION 7-38-030.\nINSTRUCTED MANAGER TO REPAIR THE SINK TO HAVE A WELL DRAINING SINK. MANAGER CALLED HER BROTHER IN LAW DURING INSPECTION TO FIX THE PROBLEM. CARLOS AVILA ARRIVED ON SITE AND WAS ABLE TO FIX THE PROBLEM. 3 COMPT SINK IS NOW DRAINING WELL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A PHYSICAL BARRIER IN THE ENTRANCE OF THE PREP AREA TO PREVENT ANY CUSTOMER OR CHILDREN GOING TO THE PREP AREA AND PREVENT POSSIBLE CONTAMINATION AND PROTECT THE FOODS IN THE PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE FRONT AND REAR PREP AREA AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ON THE HOOD ABOVE THE GRILL WITH HEAVY GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLERS CERTIFICATE FOR THE TWO EMPLOYEES HELPING HANDLING THE FOODS IN THE PREP AREA. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRETCED FROM REPORT #1995927 DATED 3/17/17 #32-FOUND FROZEN AND NOT FROZEN FOODS STORED ON A PLASTIC GROCERY BAG. INSTRUCTED TO REPLACE BAGS WITH FOOD GRADE STORAGE BAG. CAULK WORN OUT AROUND THE EXPOSED HAND SINK IN THE FRONT PREP AREA. MUST RE CAULK AND MAINTAIN. #43-WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD AND DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. SERIUS VIOLATION 7-42-090.',
'Latitude': 41.9389505968,
'Longitude': -87.7297611408,
'Location': '(41.93895059684536, -87.72976114077323)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2104532',
'_score': 3.5071378,
'_source': {'Inspection ID': 2104532,
'DBA Name': 'JUST LIKE HOME CHILD CARE CENTER INC.',
'AKA Name': 'JUST LIKE HOME CHILD CARE CENTER',
'License #': 2216207.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1249-1251 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/13/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: UNKNOWN SOURCE FOR CATERED MEALS ON SITE, NO SIGNED CONTRACT, NOR INVOICES ON SITE. INSTD TO PROVIDE VALID CONTRACT AND INVOICES FROM LICENSED FACILITY FOR MEALS ON SITE AT ALL TIMES. VIOLATION 7-38-005B CRITICAL',
'Latitude': 41.779473368,
'Longitude': -87.6564560849,
'Location': '(41.77947336795865, -87.65645608488629)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1991211',
'_score': 3.5071378,
'_source': {'Inspection ID': 1991211,
'DBA Name': 'Deneen',
'AKA Name': 'Deneen',
'License #': 22931.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7240 S WABASH (45E) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/31/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS NEED CLEANING UNDER ALL SINKS AND SERVING LINES; INSTRUCTED TO CLEAN ALL FLOOR DRAINS UNDER ALL SINKS AND SERVING LINES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS INSIDE OF THE WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE TOILET IN ROOM 110 (PRE-K) IS NOT WORKING PROPERLY; MUST REPAIR TOILET. (CHILDREN HAVE ACCESS TO WASHROOMS IN HALLWAY OUTSIDE OF CLASSROOM TO USE). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWENTY OR MORE FRUIT FLIES IN THE UTILITY CLOSET OF THE KITCHEN; MUST ELIMINATE ACTIVITY OF FRUIT FLIES.\nSERIOUS VIOLATION 7-38-020. NO CITATION.',
'Latitude': 41.7625035868,
'Longitude': -87.6233815621,
'Location': '(41.76250358684519, -87.62338156210278)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2144534',
'_score': 3.5071378,
'_source': {'Inspection ID': 2144534,
'DBA Name': '5 STAR CHILDCARE DEVELOPMENT CENTER INC.',
'AKA Name': '5 STAR CHILDCARE DEVELOPMENT CENTER',
'License #': 2575240.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2811 W FIFTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '02/06/2018',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDWASHING SINK PROVIDED IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA AND SUPPLY IT WITH SOAP AND PAPER TOWELS AT ALL TIMES.\nCRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR EXIT DOOR IS NOT RODENT PROOFED. THERE IS A 1/2' GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.\nSERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO COMMERCIAL GARBAGE DUMPSTER PROVIDED ON THE PREMISES. MUST PROVIDE A SIGNED CONTRACT WITH A WASTE HAULING COMPANY.\nSERIOUS VIOLATION 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES. MUST PROVIDE THE CORRECT CHEMICAL TEST STRIP FOR THE TYPE OF SANITIZER BEING USED.\nSERIOUS VIOLATION 7-38-030. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ONE OF THE LIGHTS IN THE KITCHEN IS NOT OPERATIONAL. MUST PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE CORNER OF THE WALL IN THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS IN ALL REFRIGERATORS AND A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.",
'Latitude': 41.8807410789,
'Longitude': -87.6970711208,
'Location': '(41.88074107893008, -87.69707112081443)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116462',
'_score': 3.5071378,
'_source': {'Inspection ID': 2116462,
'DBA Name': "CHILDREN'S LEARNING PLACE",
'AKA Name': "CHILDREN'S LEARNING PLACE",
'License #': 2495819.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1826-1836 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '11/30/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO HOT HOLDING EQUIPMENT AVAILABLE ON THE PREMISES TO MAINTAIN HOT FOODS ABOVE 140F. MUST PROVIDE PROPER HOT HOLDING EQUIPMENT.\nALSO, THE REFRIGERATOR IS MAINTAINING AN AIR TEMPERATURE OF 50F. MUST REPAIR AND MAINTAIN THE REFRIGERATOR BELOW 40F.\nCRITICAL VIOLATION 7-38-005A. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE HIGH TEMPERATURE DISHMACHINE IN THE FOOD PREPARATION AREA IS NOT OPERATIONAL AT THIS TIME. MUST MAINTAIN WITH A FINAL RINSE TEMPERATURE ABOVE 180F.\nCRITICAL VIOLATION 7-38-030.',
'Latitude': 41.8960826834,
'Longitude': -87.6732818667,
'Location': '(41.89608268340114, -87.67328186674845)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2081872',
'_score': 3.5071378,
'_source': {'Inspection ID': 2081872,
'DBA Name': 'BRIGHT SCHOLARS ACADEMY, LLC',
'AKA Name': 'BRIGHT SCHOLARS ACADEMY, LLC',
'License #': 2506770.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8501-8503 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '09/12/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR SOUTH DOOR NOT RODENT-PROOFED, OBSERVED 1/4' GAP ON BOTTOM AND RIGHT SIDE OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR. ALL OUTER OPENINGS SHALL BE PROTECTED AND DOOR MUST BE TIGHT-FITTING. SERIOUS VIOLATION 7-38-020",
'Latitude': 41.7393432081,
'Longitude': -87.6630079192,
'Location': '(41.739343208088016, -87.66300791918849)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2098327',
'_score': 3.5071378,
'_source': {'Inspection ID': 2098327,
'DBA Name': 'LITTLE VILLAGE KIDS TOWN, INC.',
'AKA Name': 'LITTLE VILLAGE KIDS TOWN',
'License #': 2216103.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '2446-2452 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '10/05/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIOALLY HAZARDOUS FOODS.\nINSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES.\n\nSERIOUS VIOLATION 7-38-012 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AROUND MOP SINK IN NEED OF REPAIR.\nMUST CORRECT AND MAINTAIN\n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2 TOILETS IN CHILDRENS BATHROOM IN POOR REPAIR.\nMUST CORRECT AND MAINTAIN.\n',
'Latitude': 41.846537489,
'Longitude': -87.7247724354,
'Location': '(41.846537489047876, -87.72477243544083)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071955',
'_score': 3.5071378,
'_source': {'Inspection ID': 2071955,
'DBA Name': 'COMMUNITY LEARNING CENTER INC',
'AKA Name': 'COMMUNITY LEARNING CENTER INC',
'License #': 2215745.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10620 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/04/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO EMPLOYEE ON SITE WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012.\nNO CITATION | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CHILDREN CUBBIES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DRY STORAGE ROCOM, COMPUTER ROOM FLOORS AND STORAGE FLOORS, AND FLOORS UNDER HAND SINKS IN WASHROOMS NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DOOR ATTACHMENT ON ENTRY DOOR DAMAGED.MUST REPLACE.',
'Latitude': 41.7009042056,
'Longitude': -87.6282608527,
'Location': '(41.70090420563105, -87.62826085273718)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071430',
'_score': 3.5071378,
'_source': {'Inspection ID': 2071430,
'DBA Name': 'A KARRASEL CHILD CARE CENTERS',
'AKA Name': 'A KARRASEL CHILD CARE CENTERS',
'License #': 2215511.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5510 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '07/26/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE RODENT DROPPINGS ON SHELVING UNITS,COUNTER TOPS,STORAGE CONTAINERS,ON FLOOR NEXT TO 3- COMP SINK,MOP SINK CLOSET ON FLOOR NEXT TO HOT WATER TANK.ALSO APPX.'3/4' GAP IN LEFT CORNER OF PLAY GROUND DOOR.NO PEST CONTROL LOGBOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/26/17.AND PROVIDE A PEST CONTROL LOG BOOK.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MILK,VEGETABLES,SPAGHETTI.ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DRAWER AT CABINET IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS AND CUBBIES IN ALL CLASS ROOMS AND WINDOW SILLS IN PRE-K 4-5. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN ALL CLASS ROOMS , KITCHEN AND MOP SINK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER HAND SINK IN PRE- K CLASS ROOM | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.",
'Latitude': 41.9241163229,
'Longitude': -87.7639882018,
'Location': '(41.92411632290395, -87.76398820177914)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2045235',
'_score': 3.5071378,
'_source': {'Inspection ID': 2045235,
'DBA Name': 'WISE OWL DAYCARE LLC',
'AKA Name': 'WISE OWL DAYCARE',
'License #': 2229349.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1610 N FAIRFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '05/04/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE MILK REFRIGERATOR. MUST PROVIDE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCULATION ON CEILING VENTILATION FANS IN WASHROOM. MUST CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.9106035695,
'Longitude': -87.6959189749,
'Location': '(41.91060356948329, -87.69591897489136)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2049558',
'_score': 3.5071378,
'_source': {'Inspection ID': 2049558,
'DBA Name': 'GATEWAY MONTESSORI SCHOOL',
'AKA Name': 'GATEWAY MONTESSORI',
'License #': 2506383.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4041 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '05/02/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE GAP/HOLE AROUND THE PIPE INSIDE THE WATER SERVICE CLOSET IN THE INFANT/COMMUNITY CLASSROOM. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT REACHING A FINAL RINSE RESULT OF 100 PPM FOR CHLORINE SANITIZER. MUST REPAIR TO HAVE A FINAL RINSE RESULT OF 100 PPM FOR CHLORINE SANITIZER. CRITICAL VIOLATION 7-38-030.',
'Latitude': 41.9548766485,
'Longitude': -87.7275051301,
'Location': '(41.95487664850197, -87.72750513009342)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1970916',
'_score': 3.5071378,
'_source': {'Inspection ID': 1970916,
'DBA Name': 'JUST LIKE HOME CHILD CARE CENTER INC.',
'AKA Name': 'JUST LIKE HOME CHILD CARE CENTER',
'License #': 2216207.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1249-1251 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/04/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: IMPROPER METAL STEM PROBE THERMOMETER ON PREMISES. THERMOMETER MUST BE ACCURATE TO WITHIN /- 2F. THE THERMOMETER ON THE PREMISES HAD MARKS AT 5F INCREMENTS. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: PREMISES RECEIVES CATERED FOOD FROM AN UNAPPROVED SOURCE. PREMISES CANNOT PRODUCE AN INVOICE OR LICENSE FROM AN APPROVED SOURCE AT THIS TIME. PREMISES MAY NOT RECEIVE FOOD FROM A CATERER OPERATING OUT OF THEIR HOME. MANAGEMENT INSTRUCTED THAT THE HOT AND COLD FOOD WHICH WAS DELIVERED TODAY BY THE CATERING COMPANY CANNOT BE CONSUMED BY THE CHILDREN. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED CONTRACT FROM A LICENSED CATERING COMPANY AND TO MAINTAIN INVOICES ON SITE AT ALL TIMES.\nCRITICAL VIOLATION 7-38-005B',
'Latitude': 41.779473368,
'Longitude': -87.6564560849,
'Location': '(41.77947336795865, -87.65645608488629)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1975509',
'_score': 3.5071378,
'_source': {'Inspection ID': 1975509,
'DBA Name': "BLOOMING CHILDREN'S ACADEMY, LLC",
'AKA Name': "BLOOMING CHILDREN'S ACADEMY",
'License #': 2493138.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3956 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '11/16/2016',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED,FRONT DOOR RODENT PROOF | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION CORRECTED,FAUCET HANDLE EXTENDING TO THE COMPARTMENTS OF SINKS AT THE 3 COMPARTMENT SINK | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED,SPLASH GUARD PROVIDE | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR,FOR SELF CLOSING | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECED,LEAK REPAIRED AT EXPOSED HANDSINK,COLD WATER HANDLE REPAIRED AT 3 COMPARTMENT SINK,AND VENTILATION REPAIRED INSIDE EMPLOYEES WASHROOM | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: AT THIS TIME OF INSPECTION PREMISES HAS NO HOT RUNNING WATER,THE WATER TEMPERATURE AT 3 COMPARTMENT SINK WAS 62.0F AND THE EXPOSED HANDSINK AND WASHBOWLS WERE BETWEEN 60.7F AND 62.9F,INSTRUCTED TO PROVIDE HOT WATER,CRITICAL VIOLATION 7-38-030',
'Latitude': 41.9060693974,
'Longitude': -87.7258813014,
'Location': '(41.906069397421355, -87.7258813014283)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1976188',
'_score': 3.5071378,
'_source': {'Inspection ID': 1976188,
'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
'License #': 2216050.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3801 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '11/30/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS INSIDE THE BASEMENT AREA,ALONG WALL BASE AND CORNERS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL VENTS IN THE CLASS ROOMS AND IN THE KITCHEN AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR.TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020',
'Latitude': 41.9317408227,
'Longitude': -87.7221461703,
'Location': '(41.93174082265093, -87.72214617034382)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1938278',
'_score': 3.5071378,
'_source': {'Inspection ID': 1938278,
'DBA Name': 'SONGBIRD ACADEMY & MONTESSORI',
'AKA Name': 'SHORT STUFF CHICAGO, LLC',
'License #': 2216172.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1908-1912 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '08/02/2016',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR RECEIVING DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED LEAK AT GREASE TRAP AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. ALSO OBSERVED ACCUMULATION OF GREASE SURROUNDING GREASE TRAP. INSTRUCTED TO HAVE GREASE TRAP REPAIR AND CLEAN. SERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES IN TOODLER ROOM, PRE-K ROOM, NURSERY ROOM, STORAGE ROOMS AND HALLWAY. MUST REPAIR AND MAINTAIN. \n \nOBSERVED ACCUMULATION OF DUST ON WALLS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. \n \nOBSERVED CEILING VENTS WITH DUST ACCUMULATED THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE FOOD STORAGES ROOMS, LAUNDRY, AND INSIDE ALL CLASSROOMS ESPECIALLY ALONG WALLBASE.MUST CLEAN AND MAINTAIN. \n \nOBSERVED DIRT AND DEBRIS INSIDE FLOOR VENTILATION VENTS IN TODDLER CLASROOM. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES INSIDE REAR STORAGE ROOM AND STAFF WASHROOM MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED RUSTY GREASE TRAP UNDERNEATH 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN.',
'Latitude': 41.9615986579,
'Longitude': -87.6764129963,
'Location': '(41.96159865788121, -87.67641299633027)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1946817',
'_score': 3.5071378,
'_source': {'Inspection ID': 1946817,
'DBA Name': 'CHICAGO CHILD CARE SOCIETY',
'AKA Name': 'CHICAGO CHILD CARE SOCIETY',
'License #': 2470228.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5467 S UNIVERSITY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '07/19/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7961299544,
'Longitude': -87.5979576233,
'Location': '(41.79612995442628, -87.597957623321)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1946622',
'_score': 3.5071378,
'_source': {'Inspection ID': 1946622,
'DBA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
'AKA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
'License #': 2215659.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '401 E 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/15/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT COOKED BISCUITS WITH BARE HANDS AND SERVING TO CHILDREN FOR CONSUMPTION. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, SPATULAS, WAX PAPER, ETC. CRITICAL VIOLATION 7-38-010A | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY AREAS. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1946251 ON 7-8-16: 18-OBSERVED 15 MICE DROPPINGS ON FLOOR ALONG WALLS IN LINEN CLOSET, 5 MICE DROPPINGS ALONG WEST WALL ON EQUIPMENT AND EAST WALL ON SHELVES IN DRY STORAGE AREA. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575402 ON 9-11-15:34-INSTRUCTED TO CLEAN THE FLOORS IN THE BASEMENT AREA. MUST MAINTAIN. 35 INSTRUCTED TO MAKE THE WALLS IN THE BASEMENT SMOOTH AND EASILY CLEANABLE, PAINT IF NECESSARY. 41-INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA IN THE BASEMENT AREA. CRITICAL VIOLATION 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALL NEAR STOVE IN PREP AREA. SEAL OPENING AROUND OUTLET IN PREP AREA. SEAL OPENING AROUND PIPE FITTING IN CEILING IN DRY STORAGE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. STORE STOCK AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. SEPARATE CLEANING SUPPLIES FROM FOOD IN DRY STORAGE AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14',
'Latitude': 41.6926284713,
'Longitude': -87.6133140522,
'Location': '(41.69262847127151, -87.6133140522167)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1931584',
'_score': 3.5071378,
'_source': {'Inspection ID': 1931584,
'DBA Name': 'GIANT LEAPS LEARNING CENTER',
'AKA Name': 'GIANT LEAPS LEARNING CENTER',
'License #': 2216111.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8855 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/25/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 LIVE ANTS CRAWLING ON THE FLOOR IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THE AREA AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.732898131,
'Longitude': -87.623894156,
'Location': '(41.732898130975464, -87.62389415600589)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1770886',
'_score': 3.5071378,
'_source': {'Inspection ID': 1770886,
'DBA Name': 'MILESTONES LEARNING ACADEMY INC.',
'AKA Name': 'MILESTONES LEARNING ACADEMY',
'License #': 2216208.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6445 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/16/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 25 MICE DROPPINGS SCATTERED ON THE LOWER SECTION OF THE PREP TABLE IN THE KITCHEN, ON THE FLOORS IN THE MOP SINK CLOSET AND IN THE REAR STUDENT PLAY AREA NEXT TO THE SIDE ENTRANCE DOOR. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF STUDENT STORAGE CUBBIES AND REMOVE DUST BUILD UP. DETAIL CLEAN TOILETS AND SINKS IN WASHROOMS. CLEAN PREP TABLES AND SINKS IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASS ROOMS AND IN THE KITCHEN AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE SLOW DRAIN AT THE CLASS ROOM HAND SINK. MUST ALSO RESTORE COLD RUNNING WATER TO THE MOP SINK. ',
'Latitude': 41.7772646643,
'Longitude': -87.605713732,
'Location': '(41.77726466431455, -87.60571373200004)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1937345',
'_score': 3.5071378,
'_source': {'Inspection ID': 1937345,
'DBA Name': 'JOYFUL BEGINNINGS INC.',
'AKA Name': 'JOYFUL BEGINNINGS INC.',
'License #': 2216024.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1934 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/23/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH AN ORIGINAL CURRENT CERTIFICATE. FACILITY PROVIDES MILK AND SNACKS TO CHILDREN. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CURRENT CERTIFICATE. SERIOUS VIOLATION 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAIN WITH DEBRIS INSIDE AND FLOOR DRAIN GRATE IN DISREPAIR INSIDE OF THE BOYS RESTROOM IN THE AFTER SCHOOL AREA. INSTRUCTED TO CLEAN THE FLOOR DRAIN AND REPAIR THE FLOOR DRAIN GRATE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENT WITH ACCUMULATED DUST INSIDE OF THE GIRLS RESTROOM IN THE AFTER SCHOOL PROGRAM AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.',
'Latitude': 41.7503527456,
'Longitude': -87.6722024581,
'Location': '(41.75035274562417, -87.6722024581212)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1938154',
'_score': 3.5071378,
'_source': {'Inspection ID': 1938154,
'DBA Name': 'SHAAREI CHINUCH DAY SCHOOL',
'AKA Name': 'SHAAREI CHINUCH DAY SCHOOL',
'License #': 2278842.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2717 W TOUHY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '07/07/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE BUGS AND FLIES IN THE CORNER OF THE CLASSROOM BY THE FRONT DOOR. ALSO, NO PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED TO REMOVE BUGS, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL PROVIDER FOR PAST INSPECTION REPORTS FOR YOUR LOG BOOK AND MAINTAIN. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS IN KITCHEN NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CHILDREN'S SHELVES IN CLASSROOMS ARE NOT CLEAN, DIRT, DEBRIS AND DEAD BUGS INSIDE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN FURNACE ROOM AND REAR STORAGE NEAR EXIT DOOR NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE ABOVE THE 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET IN TOILET ROOM CLOSEST TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE FRONT STORAGE ROOM OFF THE CLASSROOM. INSTRUCTED TO ORGANIZE, CLEAN AND SANITIZE. REMOVE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.",
'Latitude': 42.0119967281,
'Longitude': -87.6980741211,
'Location': '(42.01199672810523, -87.69807412113414)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1591241',
'_score': 3.5071378,
'_source': {'Inspection ID': 1591241,
'DBA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
'AKA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
'License #': 2216110.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1854 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '12/04/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTILATION FAN IN STAFF WASHROOM AND CEILING VENT NEAR REAR DOOR(DUST BUILDUP). REMOVE DEBRIS INSIDE LIGHT SHIELD NEAR REAR EXIT. REPAIR DAMAGED DOOR SWEEP ON LEFT REAR DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLUMBERS PUTTY AROUND DRAINS INSIDE 3-COMPARTMENT SINK.',
'Latitude': 41.856320952,
'Longitude': -87.6565236093,
'Location': '(41.85632095198309, -87.65652360934358)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1533058',
'_score': 3.5071378,
'_source': {'Inspection ID': 1533058,
'DBA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
'AKA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
'License #': 2246996.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2141 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '04/20/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT NOR TEMPERED WATER UNDER CITY PRESSURE IN CHILDRENS TOILET ROOM. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 SERIOUS.',
'Latitude': 41.7500689009,
'Longitude': -87.6772472726,
'Location': '(41.75006890085261, -87.67724727258421)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1385936',
'_score': 3.5071378,
'_source': {'Inspection ID': 1385936,
'DBA Name': 'Burke',
'AKA Name': 'Burke',
'License #': 22411.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5356 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '02/04/2015',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS FROM REPORT #1385921 1/28/15 #26 STILL NOT CORRECTED.STILL OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN CHILDREN AND STAFF TOILET ROOMS AND PRE- K CLASS ROOMS.MUST PROVIDE AND MAINTAIN.(CRITICAL 7-42-090).NO CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON SHELVING UNITS AND CUBBIES IN PRE-K 110 AND CLEAN REFRIGERATOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN PREP AREA AND WALK IN FREEZER. MUST REPAIR OR REPLACE LOOSE FLOOR TILES IN PREP AREA NEAR 3- COMP SINK. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA NEAR WALK IN COOLER AND LUNCH ROOM BEHIND MILK COOLER.MUST SEAL GAP AT WALL BASES IN PRE-K 102 & 103. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT BULB IN PREP AREA AND PRE-K 103. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET ABOVE 3- COMP SINK IN PREP AREA,LEAKY TOILETS IN 2ND FL. GIRL'S AND BOY'S. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN STAFF BREAK ROOM. \n",
'Latitude': 41.7967928454,
'Longitude': -87.6161780919,
'Location': '(41.79679284535837, -87.61617809193172)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1506427',
'_score': 3.5071378,
'_source': {'Inspection ID': 1506427,
'DBA Name': 'ASIAN HUMAN SERVICES',
'AKA Name': 'ASIAN HUMAN SERVICES',
'License #': 2349167.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6015 N FRANCISCO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/26/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Above violation still remaining(Above premises had no 3 compartment sink, only 2 compartment sink on premises, mgmt was advised to provide a 3 compartment sink with grease trap(per city code)). \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above violation still remaining(Above had no proof of pest control service, pest control log book, must provide proof of pest control service, pest control log book). \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Above violation still remaining(Above premises had no chemical test strips, Must provide chemical test strips to premises(IE..Chlorine test strips or Quaternary Ammonium test strips)). \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Corrected. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Corrected. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Corrected. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Corrected.',
'Latitude': 41.9908969306,
'Longitude': -87.7016935302,
'Location': '(41.99089693059307, -87.70169353022938)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1473489',
'_score': 3.5071378,
'_source': {'Inspection ID': 1473489,
'DBA Name': 'JUST A PIZZA PLUS INC',
'AKA Name': 'JUST A PIZZA PLUS',
'License #': 75583.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5136 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '06/09/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR DOOR OF KITCHEN WITH 1/4 INCH GAP IN BOTTOM OF DOOR. RODENT PROOF BOTTOM OF DOOR AND MAKE SURE NO LIGHT IS VISIBLE FROM SIDES OR TOP. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD WAS BEING PREPARED AND SERVED INCLUDING RAW SAUSAGE. SERIOUS VIOLATION 7-38-012(A) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF BOTH REACH IN REFRIGERATORS UNCLEAN WITH FOOD SPILLS AND FOOD ACCUMULATION. CLEAN AND MAINTIAN ALL INTERIOR OR ALL REACH IN REFRIGERATORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DISHCHARGE LINE IN WALK IN COOLER HANGING DOWN AND DISCHARGING INTO BUCKET. LINE MUST BE PROPERLY PLUMBED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ONSERVED NO THERMOMETER IN REACH IN REFRIGERATOR NEAR PIZZA OVEN. INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATORS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR AT 55.6 F NO POTENTIALLY HAZARDOUS FOOD WAS FOUND WITHIN COOLER. CRITICAL VIOLATION 7-38-005 (A) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FRYER VENTS UNCLEAN AND VENTS MISSING. CLEAN AND REPLACE MISSING VENTS ABOVE FRYERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR PREP ROOM WITH EXCESS CLUTTER WITH CHILDREN'S BICYCLE AND OTHER MATERIAL NOT PERTAINING TO RESTAURANT. REMOVE ALL UNNECESSARY ARTICLES AND CLEAN AND ORGANIZE REAR PREP ROOM TO AVOID ANY PEST HARBOR AGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN LEAK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE DRINKS AND OTHER PERSONAL ITEMS IN VARIOUS REFRIGERATORS AND RANDOMLY AROUND KITCHEN AND OTHER FOOD PREP AREAS. MAKE SURE ALL EMPLOYEE ITEMS ARE IN A DESIGNATED AREA AT ALL TIMES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD WITHIN KITCHEN ON WALL NEAR PIZZA OVEN PAINT OR SEAL WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.",
'Latitude': 41.8006193315,
'Longitude': -87.7311427028,
'Location': '(41.8006193315046, -87.73114270276187)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1734569',
'_score': 3.5071378,
'_source': {'Inspection ID': 1734569,
'DBA Name': 'GROWING SEEDS PRESCHOOL,LLC.',
'AKA Name': 'GROWING SEEDS PRESCHOOL',
'License #': 2385760.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2750 N RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '03/22/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AT HAND SINK IN CHILDRENS TOILETROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND RODENT PROOF FRONT DOOR ALONG BOTTOM. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE OUTSIDE GARBAGE DUMPSTER WITH TIGHT FITTING LIDS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A 3- COMPARTMENT SINK WITH DRAIN BOARD AND GREASE TRAP IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN HANDLE ON LOWER CABINET IN KITCHEN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM REFRIGERATOR FREEZER AND TOILET IN CHILDRENS TOILETROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN KITCHEN,GAP IN WALL BASE IN CHILDRENS TOILETROOM IN RIGHT STALL.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAFF TOILETROOM AND CLASSROOM.MUST CLEAN WALLS IN STAFF TOILETROOM AND VENTILATION VENT IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ARTICLES FROM MOPSINK BASIN AND PAINT CANS FROM OUTSIDE GROUNDS AT REAR DOOR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS AND BROOMS IN MOPSINK CLOSET',
'Latitude': 41.9322368023,
'Longitude': -87.6588464973,
'Location': '(41.932236802320034, -87.65884649734757)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1632842',
'_score': 3.5071378,
'_source': {'Inspection ID': 1632842,
'DBA Name': 'JELLYBEAN LEARNING CENTER IV',
'AKA Name': 'JELLYBEAN LEARNING CENTER IV',
'License #': 2216148.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '448-450 E 61st ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '03/09/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-40 RODENT DROPPINGS IN THE PREP KITCHEN UNDER THE MOP SINK. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE VENT COVERS IN WASHROOMS. MUST ALSO DETAIL CLEAN THE TOILET AND SINKS IN WASHROOMS WHERE NEEDED. MUST DETAIL CLEAN THE STUDENT STORAGE CUBBIES AS NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN THE RED CLASS ROOM AND THROUGHOUT WHERE NEEDED. MUST SEAL HOLES IN WALLS IN THE PREP KITCHEN WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RESTORE WATER TO THE RIGHT WASH BOWL IN THE GREEN CLASS ROOM. MUST ALSO RESTORE HOT RUNNING WATER TO THE WASH BOWL IN THE WASHROOM IN THE UNUSED RED CLASS ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER UNDER THE MOP SINK. ',
'Latitude': 41.7840288216,
'Longitude': -87.6137800574,
'Location': '(41.78402882158826, -87.61378005735907)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1751904',
'_score': 3.5071378,
'_source': {'Inspection ID': 1751904,
'DBA Name': 'THE LOVE LEARNING CENTER DAYCARE',
'AKA Name': 'THE LOVE LEARNING CENTER DAYCARE',
'License #': 2215654.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '228 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '04/12/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS IN COMPARTMENT OF CHANGING STATIONS IN INFANT ROOM. MUST REMOVE AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT IN INFANT ROOM AT WALL WHERE FLOOR MEETS.',
'Latitude': 41.7839295143,
'Longitude': -87.6194125211,
'Location': '(41.78392951432473, -87.61941252113115)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1560025',
'_score': 3.5071378,
'_source': {'Inspection ID': 1560025,
'DBA Name': 'NORTHCENTER LIGHTHOUSE',
'AKA Name': 'NORTHCENTER LIGHTHOUSE',
'License #': 2398661.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2600 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '07/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN BASEMENT AREA AND AT REAR LOADING DOCK AREA.INSTRUCTED TO REMOVE DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN STORED ITEMS IN CLASSROOMS ELEVATED AT LEAST 6' OFF THE FLOOR AND AWAY FROM WALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES INSIDE THE ELECTRICAL ROOM AND MAINTAIN.ALSO,ACCESS PANEL IS BROKEN ON WALL NEAR WINDOWS INSIDE THE INFANT CLASSROOM#2,INSTRUCTED TO REPAIR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MISSING LIGHT SHIELD FOR LIGHT FIXTURE INSIDE THE INFANT CLASSROOM#1 AND MAINTAIN. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND NO PAPER TOWELS AT EXPOSED HANDSINKS IN KITCHEN,CLASSROOMS,TOILET ROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT ALLEY DOOR NOT INSECT/RODENT PROOFED.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN. \nFOUND NO PEST CONTROL LOG BOOK ON SITE.INSTRUCTED TO PROVIDE AND MAINTAIN. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND PLUMBERS PUTTY INSIDE SINKS THROUGHOUT THE PREMISES.INSTRUCTED TO REMOVE AND MAINTAIN AS REQUIRED. \nFOUND NO FAUCET AT THE 3 COMPARTMENT SINK-HAS ONLY SPRAYER. \nINSTRUCTED TO PROVIDE FAUCET AT THE 3 COMPARTMENT SINK SUCH THAT IT REACHES ALL COMPARTMENTS EVENLY AND MAINTAIN.",
'Latitude': 41.954105717,
'Longitude': -87.693290369,
'Location': '(41.95410571698828, -87.69329036900771)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1441889',
'_score': 3.5071378,
'_source': {'Inspection ID': 1441889,
'DBA Name': 'JAMES RUSSELL LOWELL ELEMENTARY',
'AKA Name': 'JAMES RUSSELL LOWELL ELEMENTARY',
'License #': 24251.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3320 W Hirsch AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '05/18/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO TEMPER OR HOT WATER AVAILABLE AT THE HAND WASHING SINKS ON GIRLS AND BOYS BATHROOMS ON THE 1ST, 2ND AND 3RD FLOOR ON THE WEST SIDE OF PREMISES. WATER TEMPERATURE TAKEN FROM 59.6F-66.8F. CHILDREN MUST USE WEST SIDE BATHROOMS TO PROPERLY WASH THEIR HANDS. INSTRUCTED TO REPAIR HOT WATER AND HAVE CONTINUOUS SUPPLY OF HOT OR TEMPER RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN FOOD PREP AREA. MUST REPAINT OR REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BIG OPENING INTO WEST SIDE WALL IN FOOD STORAGE ROOM ON FIRST FLOOR. MUST SEAL AND MAINTAIN. \n \nOBSERVED PEELING PAINT ON WALL EAST SIDE OF 110 PRE-K CLASSROOM. MUST REPAINT WALL AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL THE VENTS IN THE BOYS AND GIRLS TOILET ROOMS HAS DUST BUILDUP ON THEM. \n \n',
'Latitude': 41.9065468399,
'Longitude': -87.7102327858,
'Location': '(41.906546839888, -87.71023278575913)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1537994',
'_score': 3.5071378,
'_source': {'Inspection ID': 1537994,
'DBA Name': 'PRAIRIELAND MONTESSORI',
'AKA Name': 'PRAIRIELAND MONTESSORI',
'License #': 2298795.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1655 W SCHOOL ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '05/14/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF-CLOSING DEVICE AT BATHROOM DOOR, MUST PROVIDE,',
'Latitude': 41.94137903,
'Longitude': -87.6709116695,
'Location': '(41.941379029974435, -87.67091166947976)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1559311',
'_score': 3.5071378,
'_source': {'Inspection ID': 1559311,
'DBA Name': 'KINDERCARE LEARNING CENTERS',
'AKA Name': 'KINDERCARE LEARNING CENTERS',
'License #': 2215769.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1501 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60605.0,
'Inspection Date': '06/19/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKETS TORN INSIDE OF THE 2 DOOR PREP COOLER INSIDE OF THE PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN THE GASKETS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE GREASE TRAP TO THE 3 COMPARTMENT SINK INSIDE OF THE PREP AREA LEAKING ONTO THE FLOOR AND THROUGH THE TOP OF THE LID. INSTRUCTED T0 REPAIR AND MAINTAIN THE GREASE TRAP. SERIOUS VIOLATION 7-38-030',
'Latitude': 41.8618950487,
'Longitude': -87.6271418874,
'Location': '(41.86189504867573, -87.62714188742741)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386343',
'_score': 3.5071378,
'_source': {'Inspection ID': 1386343,
'DBA Name': 'KARE BEAR ACADEMY INC.',
'AKA Name': 'KARE BEAR ACADEMY INC.',
'License #': 2216163.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '362-364 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '08/12/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.15 SMALL FLIES FLYING AROUND IN KITCHEN AND IN FURNANCE ROOM THAT HAS STANDING WATER AT DRIP PAN OF HOT WATER TANK.APPX.60 OR MORE RODENT DROPPINGS IN LOWER CABINET AT 3- COMP SINK,BOTH FURNANCE ROOM,ALL CLASSROOMS ALONG WALLBASES ,MOP SINK CLOSET.ALSO REAR DOOR NOT TIGHT FITTING .ALSO BAGS OF POISON ON FLOOR IN FURNANCE & MOP SINK CLOSET.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/12/15.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE (CHICKEN) IS BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST PROVIDE & POST AND BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED & SERVED.(SERIOUS 7-38-012) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN ALL CLASSROOMS.MUST SEAL GAP IN BETWEEN FLOOR & WALLS IN CLASSROOMS.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN FURNANCE ROOMS,MOP SINK CLOSET & STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL CLASSROOMS,LARGE MOTOR ROOM.MUST REPAIR OR REPLACE STAINED,DAMAGED & MISSING CEILING TILES THROUGHOUT,HOLE IN WALL NEAR REAR DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP AT WINDOW SILLS IN WAIT AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN CLASSROOMS,TOILETROOMS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR BROKEN SELF CLOSING DEVICE ON STAFF TOILETROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE 1-HAND SINK IN INFANTS ROOM AND 1-STUDENTS TOILET ROOM THAT IS IN POOR REPAIR.MUST PROVIDE 3- SINK STOPPERS FOR 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STORAGE CLOSET,BOTH FURNANCE ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR KITCHEN REFRIGERATOR.',
'Latitude': 41.7839803812,
'Longitude': -87.6164658672,
'Location': '(41.783980381245314, -87.61646586717478)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482773',
'_score': 3.5071378,
'_source': {'Inspection ID': 1482773,
'DBA Name': 'KIDWATCH PLUS INC',
'AKA Name': 'KIDWATCH PLUS INC',
'License #': 2215522.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3901 N RIDGEWAY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/05/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11-14-14,REPORT#1501811 \n#32- MUST RESEAL EXTERIOR OF CABINET DOORS IN KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, \n \n#41- MUST RESTRICT UNAUTHORIZED PERSONNEL FROM ENTERING KITCHEN PREP AREA, \n \n \nOBSERVED TODAY THE SAME VIOLATIONS.UNAUTHORIZED EMPLOYEE AND CHILD COME IN IN THE KITCHEN. \nNEED TO PROVIDE A SIGN AT KITCHEN DOOR' ONLY AUTHORIZED PERSONNEL' \n \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR BASE OF CABINETS UNDER THE THREE COMPARTMENT SINK SURFACE IS POROUS,UNABLE TO CLEAN.INSTRUCTED TO REPLACE/REPAIR CABINET BASE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL",
'Latitude': 41.9520116667,
'Longitude': -87.7212886454,
'Location': '(41.95201166669297, -87.72128864540792)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386183',
'_score': 3.5071378,
'_source': {'Inspection ID': 1386183,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 2215945.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '221 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '06/05/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS IN VARIOUS AREAS SUCH AS IN KITCHEN BEHIND WASH MACHINE,BREAKROOM/LUNCHROOM ALONG WALL BASES AND IN BETWEEN ARTICLES ON FLOOR,BLUEROOM ON SHELVING UNITS IN BLOCK AREA AND ON FLOOR IN READING AREA,YELLOWROOM IN CUBBIES AND ON FLOOR NEXT TO CUBBIES,GREENROOM ON FLOOR NEAR HANDSINK AND LOUNGE & BLOCK AREA,MOPSINK CLOSET ON FLOOR IN BETWEEN ARTICLES.ALSO EXTERIOR SIDE OF BUILDING OPENINGS IN BRICKS NEAR GARBAGE DUMPSTER COULD BE POSSIBLE RODENT ENTRY POINT.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS,SEAL BRICKS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/5/15.(SERIOUS 7-38-020) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL PLASTIC FOOD STORAGE BAGS WITH PROPER INFO GIVEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON CABINET IN YELLOWROOM.MUST REMOVE RUST FROM GREASETRAP AT 3- COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST AND DEBRI FROM ALL CLASSROOMS CUBBIES AND SHELVING UNITS,MOLD BUILD UP IN INTERIOR BASIN OF 3- COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN ALL CLASSROOMS,KITCHEN AND MOPSINK CLOSET ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM IN ORANGEROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN KITCHEN,CLASSROOMS,TOILETROOMS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS IN ALL CLASSROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN BOY'S TOILETROOM AND ORANGEROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY TOILET IN BOY'S. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR YELLOWROOM REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET.",
'Latitude': 41.8019313261,
'Longitude': -87.6201754266,
'Location': '(41.80193132611665, -87.6201754266252)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1497791',
'_score': 3.5071378,
'_source': {'Inspection ID': 1497791,
'DBA Name': 'LEARN & GROW CHILDCARE',
'AKA Name': 'LEARN & GROW CHILDCARE',
'License #': 2349529.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2818-2820 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '10/14/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE FOR LICENSE INSPECTION. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS SERVED AND OR PREPARED AND SERVED TO A MAJORITY OF AN IMMUNO COMPROMISED POPULATION (YOUNG CHILDREN). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND NO SANITARY HAND DRYING DEVICES AT ANY OF THE EXPOSED HANDSINKS ON PREMISES OR IN THE WEST TOILETROOM. INSTRUCTED TO OBTAIN SOAP AND SANITARY HAND DRYING DEVICES AND TO MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK FOR FACILITY. INSTRUCTED FACILITY TO CONTACT A PEST CONTROL SERVICE AND OBTAIN A PEST CONTROL LOG BOOK THAT CONTAINS A MAP OR LIST OF BAIT STATIONS, A COPY OF THE IDPH LICENSE FOR THE COMPANY OR THE LICENSE NUMBER PRINTED ON ALL SERVICE TICKETS, AND THE INITIAL SERVICE TICKET/RECEIPT AND TO MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO DUMPSTER FOR FACILITY PRESENT. INSTRUCTED FACILITY TO CONTACT A GARBAGE/SCAVENGER SERVICE TO OBTAIN A DUMPSTER AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS ON SITE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO HOT WATER AT THE EXPOSED HANDSINK IN THE NORTHEAST CLASSROOM WHILE ADJACENT HANDSINKS ARE EASILY ACCESSIBLE AND MAINTAINED. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM DOOR.',
'Latitude': 41.9103196663,
'Longitude': -87.6978784277,
'Location': '(41.9103196662774, -87.69787842774888)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1424355',
'_score': 3.5071378,
'_source': {'Inspection ID': 1424355,
'DBA Name': 'HELEN LUCY CHILD CARE INC.',
'AKA Name': 'HELEN LUCY CHILD CARE',
'License #': 2215992.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5801 N NORTHWEST HWY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '07/01/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED NO RUNNING HOT WATER AT MANUAL WASHING OF UTENSILS 2-COMPARTMENT SINK AND PREP AREA HANDWASH BOWL, WATER TEMPERATURE AT 90.1 THROUGHOUT PREP AREA, HOWEVER FOUND RUNNING HOT WATER AT 110 F AT ALL OTHER SINKS, ESTABLISHMENT HAS MULTIPLE HOT WATER TANKS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS IN PREP AREA, HOT RUNNING WATER MUST BE A MINIMAL OF 110 F AT MANUAL WASHING 2-COMPARTMENT SINK ALSO PREMISES IS USING SINGLE SERVICE UTENSILS AND PAPER PLATES AT THIS TIME. PREMISES IS PUT ON 48 HOUR WORK AROUND FROM CDPH AT THIS TIME. INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER, 110 F OR ABOVE THROUGHOUT PREP AREA BY DATE OF REINSPECTION (07/03/14). CRITICAL VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THORMOMETER FOR FOOD HANDLERS.',
'Latitude': 41.9870332268,
'Longitude': -87.7893814317,
'Location': '(41.98703322680841, -87.78938143174634)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1072642',
'_score': 3.5071378,
'_source': {'Inspection ID': 1072642,
'DBA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
'AKA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
'License #': 2216149.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1455 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/05/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 40 MICE DROPPINGS ON FLOOR IN UTILITY CLOSET, OVER 30 MICE \nDROPPINGS WITHIN TODDLERS CHANGING TABLE IN TODDLER/2YR OLD ROOM AND 15 SMALL FLYING INSECTS ON WALL, AND SLEEPING COTS IN SAME AREA. REMOVE DROPPINGS CLEAN/SANITIZE AREA. CONTACT PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED/OR PROOF PROVIDED OF CERTIFED MANAGER WHEN POTENTIALLY HAZARDOUS FOODS (GROUND TURKEY, CHEESE, SLICED TOMATOES) ARE BEING PREPARED AND SERVED. MUST PROVIDE SAME. SERIOUS CITATION 7-38-012. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASH SINK IN PREP AREA CONTAINIG SHREDDED LETTUCE NOT ACCESSIBLE FOR HANDWASHING, AND NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT SAME. PROVIDED TOWELS AND MADE HANDWASH SINK ACCESSIBLE. CRITICAL VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS WHERE NECESSARY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN UTILITY CLOSET, CLEAN/SANITIZE TODDLERS CHANGING TABLE ORGANIZE AND MAINTAIN AT ALL TIMES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER 3-COMP SINK IN KITCHEN. REPAIR SAME.',
'Latitude': 41.7794019039,
'Longitude': -87.661552314,
'Location': '(41.779401903879254, -87.66155231397745)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106884',
'_score': 3.5071378,
'_source': {'Inspection ID': 1106884,
'DBA Name': 'LITTLE ANGELS DAY CARE CENTER',
'AKA Name': 'LITTLE ANGELS DAY CARE CENTER',
'License #': 2215473.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6407 N MAPLEWOOD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '09/27/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA, WHILE COOK IS PREPARING FOOD.OBSERVED COOK DRYING HER HAND WITH A USED CLOTH. PAPER TOWELS WAS PROVIDED UPON MY REQUEST. \nCRITICAL VIOLATION:7-38-030 \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 10 MICE DROPPINGS WERE OBSERVED IN THE KITCHEN:UNDER THE WHITE COOLER,UNDER THE SHELVES AND INSIDE THE BOTTOM OF CABINET UNDER THE STOVE.INSTRUCTED TO CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DRAIN STOPPER FOR THE THREE COMPARTMENT SINK NOT ABLE TO SEAL COMPARTMENT PROPERLY,OBSERVED COOK USING PLASTIC GLOVE AND DRAIN STOPPERS TO STOP WATER TO DRAIN. INSTRUCTED TO REPLACE BROKEN STOPPERS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST BUILD-UP ALONG THE WALLS AND CORNERS,DUST BUILD-UP INSIDE THE CABINET WERE CHILDREN'S TOYS ARE STORED; DEBRIS/FOOD ACCUMULATION UNDER THE THREE COMPARTMENT SINKS AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD SPILLAGE ON WALL BEHIND THE WHITE COOLER BY THE NORTH DOOR IN THE KITCHEN.",
'Latitude': 41.9979302461,
'Longitude': -87.6934044468,
'Location': '(41.99793024612749, -87.69340444679487)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1343309',
'_score': 3.5071378,
'_source': {'Inspection ID': 1343309,
'DBA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
'AKA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
'License #': 2215954.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2629 S LAWNDALE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '05/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE IS POSTED OR AVAILABLE AT THIS TIME WHILE THE CHILDREN ARE BEING SERVED MILK, FRUIT AND CEREAL, OBTAIN AND POST PROOF OF A CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE THREE COMPARTMENT SINK HAS THE PLASTIC SHIPPING FILM INTACT INSIDE THE THREE COMPARTMENT SINK, REMOVE THE PLASTIC AND CLEAN AND SANITIZE THE SINK COMPARTMENTS PRIOR TO FURTHER USE. THE STOPPERS ARE DAMAGED, REPLACE SO YOU HAVE THREE INTACT AND WORKING STOPPERS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS IN THE KITCHEN AND THE BASEBOARDS IN THE SEATING AREA ARE LOOKING DIRTY, CLEAN AND/OR REPAINT SAID AREAS SO IT LITE COLORED AND CLEAN IN APPEARANCE. \n \n',
'Latitude': 41.8434638912,
'Longitude': -87.717055003,
'Location': '(41.84346389123191, -87.71705500300543)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106418',
'_score': 3.5071378,
'_source': {'Inspection ID': 1106418,
'DBA Name': 'WINNIE THE POOH PRESCHOOL',
'AKA Name': 'WINNIE THE POOH PRESCHOOL',
'License #': 2215462.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6043 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '02/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIDER WEBS FROM WALLS IN ALL CLASS ROOMS SPECIALLY CORNERS AND BEHIND THE SHELVES. SEAL WALLS THROUGHOUT THE PREMISES INCLUDED CLOSET/STORAGES AND AROUND PIPES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOT ENOUGH LIGHTING PROVIDE INSIDE THE KITCKEN,INSTRUCTED TO PROVIDE. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from 10-24-2011,report #664206 \n#32- must defrost thE freezer with heavy ice accumulation. \n#41- CLUTTER INSIDE BOTH CLOSET IN THE SECOND FLOOR BESIDE THE BOY'S WASH ROOM INSTRUCTED TO ORGANIZE ELEVATE ALL ITEMS, BOXES, TO HAVE ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE. \n \nTODAY STILL OBSERVED HEAVY ICE BUILD-UP WITH A LOAF OF BREAD HANGING FROM THE FREEZER DUE TO TOO MUCH ICE.BOTH STORAGE AREA ARE NOT CLEANED. \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29 \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION UP GRADED TO A VIOLATION #29. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN KITCHEN BEHIND THE GREASE TRAP.REPLACE MISSING FLOOR TILE IN BASEMENT PLAY ROOM AND THROUGHOUT THE PREMISES,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. \nREPLACE MISSING FLOOR TILES IN ROOM #4(PINK CURTAINS)IN FRONT OF WINDOWS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNTHREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK, IN KITCHEN AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TOILETS BOWLS WITH RUST AND UNKNOWN STAINS, INSTRUCTED TO CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed evidence of mice droppings in kitchen inside the cabinets. we(owner, certified food handle and my self)Observed a bait box inside the cabinet(same area)with mice droppings on top.Children's cups and other items are stored inside the said cabinet.TEN OR MORE. Instructed to remove droppings, clean and sanitize area. \nserious violation:7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Three compartment sink not maintained,observed waste water backing up at third compartment sink by the wall, when faucet is turned on,also water doesn't drains.Instructed to repair and maintain. \nserious violation:7-38-030",
'Latitude': 41.9916705554,
'Longitude': -87.6992932616,
'Location': '(41.991670555448884, -87.6992932615582)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154725',
'_score': 3.5071378,
'_source': {'Inspection ID': 1154725,
'DBA Name': 'TOTS EXPRESS LEARNING CENTER',
'AKA Name': 'TOTS EXPRESS LEARNING CENTER',
'License #': 2064250.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1703 - 1707 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '11/30/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT WASHBOWL IN WASHROOM AND HAND SINKS IN INFANT ROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD SHELVES IN REAR STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN DRY FOOD STORAGE AREA. SEAL LOOSE BASEBOARDS IN WASHROOM AND CLASSROOM AREAS. SEAL OPENING ALONG WALL NEAR FRONT DOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA AND MISSING LIGHT SHIELD IN DRY STORAGE AREA. REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK. REPLACE HOT WATER HANDLE ON SINK IN CHILDREN WASHROOM. REMOVE PLUMBERS PUTTY AROUND DRAIN OF KITCHEN EXPOSED SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN KITCHEN AND REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7368477634,
'Longitude': -87.5825633226,
'Location': '(41.73684776335349, -87.58256332264855)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1300646',
'_score': 3.5071378,
'_source': {'Inspection ID': 1300646,
'DBA Name': 'KIDS WORLD DAY CARE',
'AKA Name': 'KIDS WORLD DAY CARE',
'License #': 2196623.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5910 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '11/27/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND RESIDENTIAL TYPE DISH MACHINE IN PREP AREA. INSTRUCTED TO REMOVE OR PROVIDE COMMERCIAL TYPE DISH MACHINE WITH A SUITABLE GAUGE COCK, AN EASILY READABLE THERMOMETER ON BOTH WASH AND RINSE WATERLINES OF THE DISH WASHING MACHINE WHICH WILL INDICATE THE TEMPERATURE OF WATER (SANITIZING RINSE TEMPERATURE OF ABOVE 180F), OR CHEMICAL SANITIZER CONCENTRATION OF 50-100 PPM (CHLORINE), 200 PPM (QUATERNARY AMMONIUM) AND/OR 25 PPM (IODINE). (3 COMPARTMENT SINK NOTED AT PREP AREA). \nNO CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE BOILER ROOM IN REAR AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT EMPLOYEE TOILET ROOM DOOR.',
'Latitude': 41.9604882452,
'Longitude': -87.775031595,
'Location': '(41.96048824521629, -87.77503159502413)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1215001',
'_score': 3.5071378,
'_source': {'Inspection ID': 1215001,
'DBA Name': 'JOYFUL BEGINNINGS INC.',
'AKA Name': 'JOYFUL BEGINNINGS INC.',
'License #': 2083914.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1934 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/18/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION WHILE FOOD IS BEING PREPARED-CITATION ISSUED-SERIOUS 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN KITCHEN. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CUT DOWN WEEDS IN REAR OUTSIDE AREA.',
'Latitude': 41.7503527456,
'Longitude': -87.6722024581,
'Location': '(41.75035274562417, -87.6722024581212)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545798',
'_score': 3.5055745,
'_source': {'Inspection ID': 545798,
'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'License #': 1818722.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10951 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '02/03/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 586209 ON 7-27-2011. (32)INSTRUCTED TO REPAIR ALL MISSING DOOR HANDLES THORUGHOUT FACILITY DOORS UPSTAIRS ANS DOWNSTAIRS. (34)REPAIR BROKEN FLOOR TILES IN FRONT OF 1ST FLOOR FURNACE ROOM DOOR ENTRANCE. (35)REMOVE/REPLACE ALL WATER DAMAGED CEILING TILES THROUGHOUT ENTIRE PREMISES. REPAIR WALL INSIDE 1ST FLOOR REAR FURNACE ROOM. (38)OBSERVED DUSTY HOOD FILTER AT KITCHEN EXHAUST HOOD. INSTRUCTED TO CLEAN. (41) REMOVE CLUTTER FROM ALL FURNACE ROOMS. INSTRUCTED TO ORGANIZE REAR BACK BASEMENT STORAGE AREA. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED UNDER EXPOSED HAND SINK IN PREP AREA,IN REAR FURNACE ROOM ON 1ST FLOOR AND IN BASEMENT STORAGE AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN LOWER PORTION OF CUBBIE HOLES AND REMOVE DUST BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREA,ALONG WALLS,IN STORAGE AREAS,FURNACE ROOMS AND THROUGHOUT. MUST REMOVE DUST,DIRT AND OTHER DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL COVING WHERE MISSING THROUGHOUT PREMISES AND CLOSE ALL HOLES IN WALLS IN STORAGE AND FURNACE ROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER AT 1ST WASHBOWL IN YELLOW BASEMENT WASHROOM. AND THE WASHBOWL IN THE BLUE BASEMENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL STORAGE RACKS IN KITCHEN AND IN ALL STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ',
'Latitude': 41.6947403939,
'Longitude': -87.6206355404,
'Location': '(41.69474039388451, -87.62063554039214)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '335352',
'_score': 3.5055745,
'_source': {'Inspection ID': 335352,
'DBA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
'AKA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
'License #': 1648729.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2409 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '10/21/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 10 MICE DROPPINGS IN REAR STORAGE CLOSET ACROSS FROM BOYS TOILET ROOM, 15 SMALL FLIES IN KITCHEN AREA AND REAR KITCHEN DOOR NOT RODENT/INSECT PROOFED-1/4' OPENING UNDER DOOR. INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE SMALL FLIES AND MAKE REAR DOOR TIGHT FITTED AT BOTTOM. MUST CLEAN/SANITIZE ALL AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICES BEING THAT PREMISES ARE SERVICED EVERY OTHER MONTH. CITATION #64203-17 ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nFOUND NO CURRENT/ORIGINAL CITY OF CHICAGO CERTIFICATE OR MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, CHICKEN,ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. CITATION #64203-17 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASH BOWLS IN CHILDREN AND STAFF TOILET ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN AND MAINTAIN RUBBER GASKETS ON COOLER DOORS, REACH IN FREEZER-REMOVE ICE BUILD UP, INTERIOR OF COOKING EQUIPMENT, PREP TABLES AND CABINETS IN KITCHEN AND CUBBIES THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS IN ALL STORAGE AND CLOSET AREAS, IN ALL CORNERS AND UNDER AROUND ALL HEAVY EQUIPMENT. MUST SEAL HOLE IN FLOOR BY WATER FOUNTAIN IN AFTER SCHOOL PROGRAM AND SEAL ALL CRACKS IN FLOOR IN KITCHEN, CLASS ROOMS AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST SEAL ALL HOLES OBSERVED IN WALLS, WALLBASE, AROUND PIPES ETC. HOLES IN WALL BEHIND COOLER IN KITCHEN, HOLES IN WALL BY KITCHEN DOOR, HOLES AROUND PIPES IN WALLS IN KITHCHEN BY SINKS AND GREASE RECEPTOR, HOLES SEEN IN WALL OF HOT WATER TANK CLOSET IN KITCHEN. REPLACE ALL WATER STAINED CEILING TILES IN KITCHEN AND CLASSROOMS WHERE NEEDED. \nSEAL AROUND ALL PIPES/CONDUITS THROUGHOUT. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAK COMING FROM BASE OF THE FAUCET ON THE 3-COMP. SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE THE WEEDS FROM SIDE OF BUILDING. MUST REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE ALL OTHER IN ALL STORAGE CLOSETS TO ELIMINATE POSSIBLE HARBORING SITES FOR PESTS AND IN ORDER FOR PEST CONTROL TO SERVICE THE AREA BETTER. \n*ANY OPENINGS FOUND IN WALLS OR FLOORS OR ANY PEST ACTIVITY FOUND ONCE STORAGE CLOSETS HAVE BEEN CLEANED/ORGANIZED MUST BE BROUGHT INTO COMPLIANCE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
'Latitude': 41.7516235117,
'Longitude': -87.5658332806,
'Location': '(41.7516235117231, -87.5658332805911)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '555296',
'_score': 3.5055745,
'_source': {'Inspection ID': 555296,
'DBA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
'AKA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
'License #': 2107885.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1455 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/01/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST BE OPERABLE AND MAINTAIN 40F. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER NOT COVERED. DEBRIS ON GROUND AROUND DUMPSTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL SHELVES ALONG NORTH WALL IN NORTH CLASSROOM (DEAD INSECTS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CLASSROOM AND WASHROOM AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \nPROVIDE ADEQUATE LIGHTING IN KITCHEN. REPLACE DAMAGED LIGHT SHIELD IN INFANT AREA AND CLEAN LIGHT SHIELDS AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN CHILDREN WASHROOM AND PROPER VENTILATION HOODED AND DUCTED TO ROOF ABOVE STOVE.',
'Latitude': 41.7794019039,
'Longitude': -87.661552314,
'Location': '(41.779401903879254, -87.66155231397745)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '659808',
'_score': 3.5055745,
'_source': {'Inspection ID': 659808,
'DBA Name': 'SHORT STUFF CHICAGO',
'AKA Name': 'SHORT STUFF CHICAGO',
'License #': 2124732.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1908-1912 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '12/27/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE HANDSOAP, AND PAPER TOWELS AT ALL HANDWASHING SINKS. MUST PROVIDE TOILET PAPER IN ALL RESTROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INCOMPLETE PEST CONTROL LOG BOOK PROVIDED BY CONQUEST PEST SOLUTIONS. MUST PROVIDE IDPH CERTIFICATE FOR THE COMPANY, MAP OF LOCATION WITH AREAS OF TREATMENT, MSDS SHEETS FOR ANY PESTICIDES WHICH ARE USED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED GARBAGE ON TOP OF AND IN FRONT OF THE WASTE DUMPSTER. MUST STORE ALL GARBAGE INSIDE OF THE WASTE DUMPSTERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE CONSTRUCTION DUST FROM ALL HORIZONTAL SURFACES. DETAIL CLEAN THE INTERIOR OF THE REFRIGERATOR, ALL HANDWASHING SINKS, INTERIOR OF KITCHEN CABINETS, SHELVES AND EQUIPMENT IN THE MOP ROOM AND LAUNDRY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL CONSTRUCTION DUST FROM THE FLOOR THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN THE STAFF WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED A DEAD INSECT ON THE WALL OF THE KITCHEN. CLEAN AND SANITIZE THE WALLS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE MOP SINK FAUCET. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CONSTRUCTION DEBRIS AND EQUIPMENT FROM THE BACK ROOM AND THE OUTSIDE AREA BEHIND THE BUILDING. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREMISES HAS A RESIDENTIAL TYPE DISHWASHING MACHINE, AS STATED IN THE COMMENTS BELOW. MANAGER INSTRUCTED TO INSTALL A 3- COMPARTMENT SINK EQUIPPED WITH A GREASE TRAP AND A DRAINBOARD OR A COMMERCIAL TYPE DISHWASHING MACHINE.',
'Latitude': 41.9615986579,
'Longitude': -87.6764129963,
'Location': '(41.96159865788121, -87.67641299633027)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545692',
'_score': 3.5055745,
'_source': {'Inspection ID': 545692,
'DBA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
'AKA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
'License #': 2114837.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '106 W 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/19/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION CORRECTED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. MUST PROVIDE A CITY OF CHICAGO CERTIFICATE OR VALID PROOF OF ENROLLMENT. \n(VALID COPY) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE DAMAGED BACKSPLASH BEHIND STOVE. MUST MAKE WALL SMOOTH AND EASILY CLEANABLE. PROVIDE A COVER FOR THE SUMP PUMP IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN MOP SINK CLOSET AND MUST REPAIR BROKEN FLOOR TILES UNDER 3 COMPARTMENT SINK. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE COLD WATER PRESSURE AT WASHBOWL IN YELLOW STUDENT WASHROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM BASEMENT.(RUGS) ALSO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO REMOVE GARBAGE BAGS,LEAVES,CHAIRS AND OTHER DEBRIS FROM AREA LEADING TO BASEMENT AND ALL OUTSIDE REAR AREAS. \n',
'Latitude': 41.6781046215,
'Longitude': -87.6254387389,
'Location': '(41.67810462150491, -87.62543873888082)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '547659',
'_score': 3.5055745,
'_source': {'Inspection ID': 547659,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 1333232.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '301 N MAYFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '09/09/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED AIR TEMPERATURE OF 2- DOOR REFRIGERATOR AT 45.3F AT THIS TIME.NOTED MILK IN COOLER AT ADEQUATE TEMPERATURE.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A) CITATION ISSUED. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED GREASE TRAP AT 3- COMPARTMENT SINK OVER FLOWING ONTO FLOOR & POOLING WATER ON FLOOR IN FRONT OF SAME SINK.PREMISES USES MULTIUSE UTENSILS THAT HAS TO BE WASHED,RINSED,& SANITIZED.INSTRUCTED TO USE SINGLE SERVED UTENSILS ONLY.MUST REPAIR & MAINTAIN.(CRITICAL 7-38-030)CITATION ISSUED. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED EVIDENCE OF A DEAD DECAYED MOUSE ON GLUE BOARD IN LOWER CABINET IN KITCHEN & MORE THAN 50 RODENT DROPPINGS SCATTERED ON SHELVING UNITS IN SEVERAL LOWER CABINETS & UNDER 3- COMPARTMENT SINK IN KITCHEN ALSO FRONT & REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS & DEAD RODENT,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PEST CONTROL OPERATOR ARRIVED ON SITE DURING INSPECTION.(CRITICAL 7-38-020)CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL CUBBIES,SHELVING UNITS,WINDOW SILLS,RADIATOR COVERS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN ALL CLASS ROOMS,BOILER ROOM,REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FANTASTIC ANGELS CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR & HOLE IN WALL IN FRESH START ROOM 1.MISSING CEING TILES IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW HOT & COLD WATER PRESSURE AT HAND SINK IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE MASSIVE AMOUNT OF ARTICLES IN REAR STORAGE AREA.',
'Latitude': 41.8856960445,
'Longitude': -87.7718290037,
'Location': '(41.885696044521445, -87.7718290036689)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '531540',
'_score': 3.5055745,
'_source': {'Inspection ID': 531540,
'DBA Name': 'LEZ ENFANTS ACADEMY INC.',
'AKA Name': 'LEZ ENFANTS ACADEMY',
'License #': 2104235.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7209-7211 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '09/01/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES. NO CERTIFICATE POSTED.SERIOUS VIOLATION. NO CITATION ISSUED. ',
'Latitude': 41.7630682645,
'Longitude': -87.6442121027,
'Location': '(41.763068264471286, -87.64421210267354)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '659377',
'_score': 3.5055745,
'_source': {'Inspection ID': 659377,
'DBA Name': '38 LITTLE ANGELS HOME DAYCARE',
'AKA Name': '38 LITTLE ANGELS HOME DAYCARE',
'License #': 2120011.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1759 N HARLEM AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '11/17/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION HAS BEEN CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION HAS BEEN COORECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION HAS BEEN CORRECTED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT SINK EQUIPPED WITH AN ATTACHED METAL DRAINBOARD, A GREASE INTERCEPTOR OR GREASE BOX AND RUNNING HOT AND COLD WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED.-----OR PROVIDE A COMMERCIAL TYPE DISHMACHINE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO PROVIDE. \n',
'Latitude': 41.9124438902,
'Longitude': -87.8057409946,
'Location': '(41.912443890238045, -87.80574099458855)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '606286',
'_score': 3.5055745,
'_source': {'Inspection ID': 606286,
'DBA Name': 'HIGHLAND DAY CARE, INC',
'AKA Name': 'HIGHLAND DAY CARE, INC',
'License #': 1844012.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7634 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/22/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 ON WINDOW LEDGE IN NURSERY, 10 IN CABINET UNDERNEATH WASHBOWLS FOR CHILDREN BY KITCHEN, AND 26 IN STORAGE LOCKERS IN COT STORAGE ROOM . MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE SHELVES DRY GOODS STORAGE ROOM, INTERIORS AND EXTERIORS OF ALL CABINETS IN KITCHEN, CAN OPENER AND HOLSTER, AND ALL STORAGE SHELVES THROUGHOUT BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT (INCLUDING BASEMENTS AND MOP CLOSETS). FOUND WATER ON FLOOR IN BASEMENT, MUST KEEP FLOOR DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL LOOSE BASEBOARDS, CRACKS AND OPENINGS AROUND PIPES THROUGHOUT. CLEAN WINDOW LEDGES WHERE NEEDED. CLEAN WALLS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR 3COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN CORNERS IN CLASSROOMS AND IN BOTH MOP CLOSETS',
'Latitude': 41.7547608903,
'Longitude': -87.6636915594,
'Location': '(41.754760890274824, -87.66369155941386)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '505288',
'_score': 3.5055745,
'_source': {'Inspection ID': 505288,
'DBA Name': 'LITTLE SHEPHERDS ACADEMY',
'AKA Name': 'LITTLE SHEPHERDS ACADEMY',
'License #': 1742438.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5241-5243 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '03/24/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8802415042,
'Longitude': -87.7567086797,
'Location': '(41.88024150418927, -87.75670867973153)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '361219',
'_score': 3.5055745,
'_source': {'Inspection ID': 361219,
'DBA Name': "Children's Holistic Integrated",
'AKA Name': 'C.H.I.L.D. CENTRE',
'License #': 1969952.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3235 N CENTRAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '08/12/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified food manager on premises when potentially hazards foods are being prepared and served. Instructed that the certified manager and city of Chicago certificate must be on premises during hours of operation. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employees toilet room door not self-closing. Instructed to install self-closing device. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Opening around pipe going into wall. Instructed to seal all holes.',
'Latitude': 41.9396542641,
'Longitude': -87.7663905154,
'Location': '(41.9396542640577, -87.76639051535662)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250607',
'_score': 3.5055745,
'_source': {'Inspection ID': 250607,
'DBA Name': 'EYAS DEVELOPMENT INSTSITUTE',
'AKA Name': 'EYAS DEVELOPMENT INSTSITUTE',
'License #': 21733.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1015 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/07/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED COLD WATER HANDLES ON FAUCET IN CHILDRENS/GIRLS WASH ROOM 1ST SINK LOW PRESSURE/3RD SINK NO COLD WATER. MUST MAKE REPAIRS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER INSIDE UNUSED STORAGE ROOM ADJUCENT CLASSROOM,POTENTIAL PEST HARBORAGE AREA.CANNOT SEE WALLS,MUST REMOVE ANY ARTICLES NOT USING,AND ORGANIZE STORAGE REMAINING OFF FLOORS.',
'Latitude': 41.75044991,
'Longitude': -87.649534468,
'Location': '(41.75044990998137, -87.64953446796572)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2129470',
'_score': 3.5055745,
'_source': {'Inspection ID': 2129470,
'DBA Name': 'Wee Read Day Care Academy',
'AKA Name': 'Wee Read Day Care Academy',
'License #': 2216033.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5624 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '12/19/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; MILK, ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. \n\nSERIOUS VIOLATION 7-38-012. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK, LOCATED NEXT TO 3 COMPARTMENT SINK IN KITCHEN PREP AREA, AS WELL AS EXPOSED HAND SINK LOCATED DIRECTLY OUTSIDE OF KITCHEN ENTRANCE. \n\nINSTRUCTED SITE THAT PAPER TOWELS ARE REQUIRED AT ALL EXPOSED HAND SINKS, WHENEVER FOODS ARE PREPPED AND SERVED. MANAGER VOLUNTARILY CORRECTED VIOLATION DURING INSPECTION. \n\nCRITICAL VIOLATION #7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GARBAGE DUMPSTER NOT TIGHT FITTING OVER FLOWING WITH TRASH. POSSIBLE FOOD SOURCE FOR RODENT AND OTHER PEST. INSTRUCTED SITE TO CONTACT WASTE MANAGEMENT FOR SERVICE. \n\nSERIOUS VIOLATION # 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD DOORS ON CABINET LOCATED BETWEEN REFRIGERATOR AND BACK DOOR. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED COVING ALONG KITCHEN AND FLOOR JUNCTION IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIME.\n\nOBSERVE MISSING FLOOR TILE IN REAR UTILITY CLOSET. INFORMED SITE THAT ALL SERVICES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO SEAL AND OR REPAIR AREA MAINTAIN IT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BOTTOM WALL NEXT TO KITCHEN BACK DOOR, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.\n\nOBSERVED CEILING IN POOR REPAIR IN RED CLASSROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.\n\nOBSERVED MISSING LIGHT SHIELD COVERS LOCATED DIRECTLY ABOVE ENTRANCE TO CHILDREN'S WASHROOM. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1771043 , DATE: 05/18/2016, NOT CORRECTED. \n\n32 MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN KITCHEN AREA \t\n\n34 MUST CLEAN THE FLOORS THROUGHOUT THE KITCHEN AREA,ALONG WALL BASE AND CORNERS \t\n\n35 MUST REPLACE CEILING TILES THAT ARE STAINED AND SOME TILES ARE IN POOR REPAIR ,INSTRUCTED TO REPLACE CEILING TILES AND CLEAN THE VENTS INSIDE THE WASHROOMS OF DUST BUILD-UP\n\nINSTRUCTED SITE TO CORRECT VIOLATIONS BY RE INSPECTION DATE.\n\nSERIOUS VIOLATION # 7-42-090",
'Latitude': 41.8803397007,
'Longitude': -87.7659287271,
'Location': '(41.880339700741, -87.7659287270817)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2104921',
'_score': 3.5055745,
'_source': {'Inspection ID': 2104921,
'DBA Name': 'CHILDREN LEARN & PLAY DAY CARE II INC.',
'AKA Name': 'CHILDREN LEARN & PLAY DAY CARE II INC.',
'License #': 2215982.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6512 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '11/17/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT STORAGE CLOSETS. INSTD TO ORGANIZE AND REMOVE ANY UNNECESSARY ARTICLES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM THERMOMETER CAPABLE OF MONITORING COLD FOODS 40F OR BELOW, AND HOT 140F OR ABOVE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLBASE IN BASEMENT AND ALSO ON 2ND FLOOR IN STORAGE CABINET. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF TOILET ROOM DOOR IN 2ND FLOOR PREP AREA NOT SELF CLOSING. INSTD TO CORRECT SAME.',
'Latitude': 41.7757181842,
'Longitude': -87.6448852101,
'Location': '(41.775718184213645, -87.64488521012777)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2069789',
'_score': 3.5055745,
'_source': {'Inspection ID': 2069789,
'DBA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE, INC.',
'AKA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE',
'License #': 2216053.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3809 N CICERO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '07/13/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE SMALL STORAGE ROOM IN THE KINDERGARTEN FOUNDATION ROOM. MUST ELEVATE ITEMS/ARTICLES OFF THE FLOOR AND AWAY FROM THE WATER PIPE AND MAINTAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1982153 DATED 1/26/17. #35-WATER STAINED CEILING TILES INSIDE THE GIRL'S WASHROOM. #38-MUST REPLACE AND MAINTAIN VENTILATION IN ALL WASHROOMS, NOT WORKING. MUST REPAIR AND MAINTAIN. serious violation 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK AROUND THE WASBOWL SINK IN BOTH BOY'S AND GIRL'S WASHROOM WORN OUT. MUST RE CAULK AND MAINTAIN.",
'Latitude': 41.9500485138,
'Longitude': -87.7470755923,
'Location': '(41.95004851376016, -87.74707559226898)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2079191',
'_score': 3.5055745,
'_source': {'Inspection ID': 2079191,
'DBA Name': 'RAVENSWOOD COMMUNITY DAYCARE, INC.',
'AKA Name': 'RAVENSWOOD COMMUNITY DAYCARE',
'License #': 2215809.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4908 N DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '08/29/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES THAT WERE BROUGHT IN FROM THE CATERER. OBSERVED COOKED RICE AT 50.2F,COOKED CHICKEN AT 50.8F,TOFU AT 50.1F, YOGURT AT 60.1F,STRING MOZZARELLA CHEESE AT 52.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 35#'S OF FOOD WORTH $135.40.\nCRITICAL VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT DOUBLE DOORS MAIN ENTRANCE AND THE NORTH RED SIDE CLASSROOM DOUBLE DOORS NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' MODE OF ENTRY AT THE BOTTOMS CENTER WHERE DOORS MEET.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND CENTERS OF SAID DOORS TO PREVENT PEST-ENTRY AND MAINTAIN.\nSERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING VENTILATION COVER IN THE NORTH BLUE STUDENT TOILET ROOM.INSTRUCTED TO PROVIDE MISSING COVER AND REMOVE DUSTS ACCUMULATIONS AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT BULB BURNT-OUT INSIDE THE WOMENS TOILET ROOM.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE CITY DUMPSTERS NOT MAINTAINED FOR THE FACILITY,THE CITY GARBAGE CANS HAVE BROKEN LIDS WITH 2-4 INCH HOLES ON TOP OF LIDS.INSTRUCTED TO REPLACE CITY GARBAGE CANS AND MAINTAIN CONTAINERS COVERED,RODENT-PROOFED.SERIOUS VIOLATION 7-38-020.",
'Latitude': 41.9708885975,
'Longitude': -87.6793962329,
'Location': '(41.970888597492355, -87.67939623289391)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '120287',
'_score': 3.5055745,
'_source': {'Inspection ID': 120287,
'DBA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
'AKA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
'License #': 2004035.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '114 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '01/12/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBTAIN A PEST CONTROL LOGBOOK AND INSPECTION. PEST PROOF THE REAR DOUBLE DOORS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTALL A THREE COMPARTMENT SINK OR COMMERCIAL DISH MACHINE WITH A SANITIZING RINSE THAT MEETS CURRENT CITY OF CHICAGO CODE. \nTHE CURRENT DISH MACHINE IS A HOME MODEL WHICH DOES NOT MEET THE CODE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nINSTALL THERMOMETERS IN ALL COOLERS.',
'Latitude': 41.8798416094,
'Longitude': -87.6572316254,
'Location': '(41.87984160939149, -87.65723162539508)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2049680',
'_score': 3.5055745,
'_source': {'Inspection ID': 2049680,
'DBA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
'AKA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
'License #': 2215528.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1701 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/03/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND SERVED, SPAGHETTI/ MEAT SAUCE-119.3F\nMUST PROVIDE VALID ORIGINAL CERTIFICATE.\nSERIOUS VIOLATION ISSUED 7-38-012 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.26- RODENT MICE DROPPINGS INSIDE HEADSTART SUPPLY CLOSET ROOM 213A, AROUND CLUTTER. ALSO IN 12- DROPPINGS IN MOP/ LAUNDRY CLOSET ROOM 217.\nMUST CLEAN / SANITIZE ALL AFFECTED AREAS. RECOMMED PEST SERVICE.\n SERIOUS VIOLATION ISSUED 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS PEELING/ DAMAGED IN THE CLASSROOM BUTTERFLY, PANDA.\nMUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER OF STORAGE SUPPLIES IN HEAD START SUPPLY ROOM 213A. MUST REMOVE ANYTHING NOT USING AND PROPERLY ORGANIZE STORAGE OFF FLOORS. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES: APPROX(16)- 1LB BOWLS OF SPAGHETTI/ MEAT SAUCE AT IMPROPER HOT TEMPERATURES OF 118.9F,119.2F,122.6F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. ALSO 8 CARTONS OF MILK IN PRE-K DOLPHIN CLASSROOM.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD DISCARDED BY MANAGER-CDI.\nCRITICAL CITATION ISSUED 7-38-005A. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOT HOLDING UNIT BEING USED AT TIME OF INSPECTION NOT ABLE TO MAINTAIN HOT FOODS AT 140.0F OR HIGHER. DOOR ON UNIT IS IN POOR REPAIR/ DAMAGED ON THE SIDE ,( 1-2 INCH GAP) NOT ABLE TO CLOSE AT THE MIDDLE AND END SECTION OF THE HOT HOLDING UNIT. INTERNAL AIR TEMPERATURE OF UNIT 121.9F. UNIT MUST MAINTAIN 140.0F OR HIGHER. MUST REPAIR DOOR OF UNIT. MUST NOT USE HOLDING UNIT UNTIL REINSPECTED BY THE HEALTH DEPT-CDI. MUST USE OVEN TO MAINTAIN HOT FOODS-CDI CRITICAL VIOLATION ISSUED -7-38005A.',
'Latitude': 41.7793075246,
'Longitude': -87.6667245056,
'Location': '(41.77930752464901, -87.66672450555792)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2028252',
'_score': 3.5055745,
'_source': {'Inspection ID': 2028252,
'DBA Name': 'Smart From The Start',
'AKA Name': 'Smart From The Start',
'License #': 2216184.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4133-4139 W Armitage AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '04/13/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN ORANGE CLASS ROOM | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PURPLE ROOM CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT 3RD HAND SINK IN CHILDRENS TOILET ROOM. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW ON SITE AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS MILK,PANCAKES,CHICKEN,ETC)MUST PROVIDE & POST CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS IN RED & BLUE CLASS ROOM AND END CAPS IN KITCHEN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DRY FOOD STORAGE SHELVING UNITS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES AROUND TOILET IN STAFF FAR RIGHT TOILET ROOM AND AT ENTRY DOOR IN VESTIBULE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN ORANGE ROOM.MUST CLEAN DUST BUILD UP FROM VENTS IN ORANGE ROOM. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES FOR STAFF AND STUDENTS NOT MAINTAINED.OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AREA,BLUE & ORANGE CLASS ROOM HAND SINKS AND CHILDRENS TOILET ROOM HAND SINKS.DIRECTOR WENT TO STORE TO PURCHASE TOWELS DURING INSPECTION.MUST PROVIDE SOAP AND TOWELS AT ALL HAND SINKS AT ALL TIMES.(CRITICAL 7-38-030) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 100 RODENT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA,ON FLOOR NEXT TO STOVE AND UNDER 3- COMP SINK,BLUE & ORANGE CLASS ROOM LOWER VANITY AT HAND SINK,YELLOW ROOM ON FLOOR IN MUSIC AREA,STAFF LOUNGE IN BETWEEN FILE CABINETS.ALSO LIVE ANTS CRAWLING ON FLOOR NEAR 3- COMP SINK.ALSO, FRONT EXIT DOOR HAS A APPX.'1/2' ALONG BOTTOM & APPX.'3/4' ALONG SIDE,REAR DOOR APPX.'3/4' ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/13/17.(SERIOUS 7-38-020)",
'Latitude': 41.9170069697,
'Longitude': -87.7303587316,
'Location': '(41.917006969693496, -87.73035873163154)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1982726',
'_score': 3.5055745,
'_source': {'Inspection ID': 1982726,
'DBA Name': 'NEW KNOWLEDGE LEARNING CENTER, INC.',
'AKA Name': 'NEW KNOWLEDGE LEARNING CENTER, INC.',
'License #': 2215898.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8440 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '02/07/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVING IN CABINETS IN PREP AREA. INSTD TO SEAL/PAINT SAME. CHEST FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO DEFROST AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLBASE IN STORAGE CLOSET IN POOR REPAIR, MISSING, CAUSING GAP ALONG WALL AND FLOOR. INSTD TO PROVIDE TIGHT FITTING WALLBASE COVING. GAP AROUND ELECTRICAL OUTLET IN HALLWAY LEADING TO OUTSIDE PLAY AREA. INSTD TO SEAL SAME. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 40 MICE DROPPINGS SCATTERED ALONG WALLBASE IN REAR STORAGE AREA, AND BEHIND STOVE. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AREAS. CONTACT PEST CONTROL FOR UPDATED SERVICE. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.7394583874,
'Longitude': -87.7022567598,
'Location': '(41.73945838739822, -87.70225675980141)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1982273',
'_score': 3.5055745,
'_source': {'Inspection ID': 1982273,
'DBA Name': 'SMART START DEVELOPMENT CENTER',
'AKA Name': 'SMART START DEVELOPMENT CENTER',
'License #': 2215978.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7201 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '01/20/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF THIS INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).',
'Latitude': 41.7627871484,
'Longitude': -87.6830437161,
'Location': '(41.76278714835731, -87.68304371614897)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1981531',
'_score': 3.5055745,
'_source': {'Inspection ID': 1981531,
'DBA Name': "LEE'S CUDDLES N CARE INC.",
'AKA Name': "LEE'S CUDDLES N CARE INC.",
'License #': 2215802.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6100-6106 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '01/17/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPING SCATTERED IN VARIOUS AREA SUCH AS KITCHEN-LOWER FOOD STORAGE SHELF,ON FLOOR IN HOT WATER TANK ROOM,WOBBLERS ROOM-ON LOWER TOY SHELF,INSIDE OF STORAGE CABINET,IN OPENING AT WOOD TRIM AT FRONT WINDOW,INFANTS ROOM-ON FLOOR UNDER PIPE LEADING INTO WALL,TODDLER ROOM-IN STORAGE CABINET,PRE-K ROOM ON FLOOR ALONG WALL BASE,INSIDE OF STORAGE CABINET,LOWER TOY SHELF,BOOKCASE,STORAGE ROOM-ON FLOOR IN BETWEEN FURNANCES AND UNDER UNUSED 3- COMP SINK.ALSO A '3/4' GAP ALONG BOTTOM OF STORAGE ROOM DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/17/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STALL DIVIDER IN ADULTS REAR LAST TOILETROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM EXPLORERS ROOM CUBBIES AND SHELVING UNITS,WOBBLERS ROOM-BOOK CASE,PRE-K ROOM SHELVING UNITS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN PRE-K ROOM BEHIND COMPUTER DESK.MUST REPLACE OR REPAIR MISSING FLOOR TILES IN BOTH REAR CHILDRENS AND ADULTS TOILETROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE OPENINGS AROUND PIPES LEADING INTO CEILING IN KITCHEN,OPENING AROUND PIPE IN INFANTS ROOMSTAINED CEILING TILES IN WOBBLERS ROOM,INFANTS ROOM,DAMAGED CEILING IN PRE-K ROOM NEAR COTS.MUST CLEAN SPIDER WEBS FROM UPPER WINDOW IN INFANTS ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR HAND SINK IN WOBBLERS ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT AND CRACKED LIGHT SHIELD IN PRE- K ROOM,TODDLERS ROOM CRACKED LIGHT SHIELD.MUST PROVIDE SHATTER PROOF BULBS IN PRE-K ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR STAFF REFRIGERATOR IN KITCHEN.",
'Latitude': 41.9093369398,
'Longitude': -87.7776821728,
'Location': '(41.909336939760905, -87.77768217279073)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1982085',
'_score': 3.5055745,
'_source': {'Inspection ID': 1982085,
'DBA Name': 'Daniel Boone Elementary School',
'AKA Name': 'Daniel Boone Elementary School',
'License #': 22271.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6710 N Washtenaw ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '01/26/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-25-16,REPORT 1763502\n#33-OBSERVED BOYS ROOMS ON 1ST 2ND AND 3 RD FLOORS WITH PEELING PAINT ON HAND DRYING DEVICE. RESTORE SURFACE OF HANDDRYING DEVICE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.\n#34-OBSERVED FLOOR AROUND FLOOR DRAIN IN CENTER OF KITCHEN IN DISREPAIR. REPAIR FLOOR AND MAINTAIN.\n\nTODAY 1-26-17 WE OSERVED SAME VIOLATION.\n\nSERIOUS VIOLATION:7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN PLASTIC FLOOR TILES AROUND FLOOR DRAINS WITH STANDING WATER INSIDE BOTH WASHROOM(WHICH IS USED FOR STAFF/CHILDREN),FIRST FLOOR(LUNCH ROOM)INSRTUCTED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WE OBSERVED LARGE HOLES ON CEILING AROUND PIPE BY THE WINDOW INSIDE THE BOYS WASHROOM ,SECOND FLOOR;ALSO HOLES ON WALL BEHIND THE URINAL SAME WASHROOM.NEED TO SEAL OPENINGS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON LID AND EXTERIOR BOX OF GREASE TARP UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO PAINT AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE\nBROKEN BLACK GASKET INSIDE THE DOOR OF MILK COOLER(#2)AT SERVING AREA,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUST ON VENT RETURN COVER IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.',
'Latitude': 42.0034351923,
'Longitude': -87.6975001054,
'Location': '(42.00343519229148, -87.6975001054094)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1950420',
'_score': 3.5055745,
'_source': {'Inspection ID': 1950420,
'DBA Name': "HAMBURGER MARY'S CHICAGO",
'AKA Name': "HAMBURGER MARY'S CHICAGO",
'License #': 1765976.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5400 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '08/15/2016',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS ON THE WINDOW SILL 2ND FLOOR BAR APPROXIMATELY OVER 15 TOTAL, UNDER THE CHILDREN'S HIGH CHAIR STORAGE AREA OVER 5 TOTAL, PRIVATE ABC BAR ROOM UNDER-NEATH THE CURTAINS OVER 4 TOTAL, BEHIND THE ABC BAR FLOOR 3 TOTAL. ALSO FRUIT FLIES BEHIND THE ABC BAR APPROXIMATELY 4 TOTAL, BASEMENT APPROXIMATELY 5 TOTAL, FRONT BAR APPROXIMATELY 4 TOTAL AND MOP SINK IN THE BASEMENT 3 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN THE AFFECTED AREAS AND ELIMINATE THE FRUIT FLIES. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND ORGANIZE CABINET UNDERNEATH THE DJ COUNTER AND MAINTAIN.\n\nCLEAN INSIDE REACH IN COOLER BEHIND THE ABC BAR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT SHIELD ON THE HOOD IN THE COOK LINE WITH GREASE/DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.\n\nBURNED OUT LIGHT BULB ON THE HOOD COOK LINE. MUST REPLACE AND MAINTAIN.\n\nGLASS LIGHT SHIELD ON THE LIGHT BULBS ON BOTH WALK IN COOLER IN THE BASEMENT,CRACKED/BROKEN. MUST REPLACE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE SMALL PREP AREA IN THE KITCHEN AND WALLS BEHIND THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING AND MAINTAIN.\n\nHOOD/FILTER ON THE COOK LINE WITH GREASE BUILD-UP. MUST CLEAN, REMOVE GREASE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK EXPOSED HAND SINK IN THE PREP AREA AND WALLS BY THE DISH MACHINE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG THE WALL BASE ALL CORNER,UNDER THE PREP TABLE IN THE SMALL PREP AREA IN THE KITCHEN,UNDER AND BEHIND COOKING EQUIPMENT AND COOLERS WITH FOOD DEBRIS,GREASE AND DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.\n\nSTANDING WATER IN THE MOP SINK AREA IN THE BASEMENT. MUST DRY THE FLOOR TO PREVENT INSECTS/MOSQUITOES HARBORAGE.\n\nMUST RE SEAL THE FLOOR THRU-OUT BASEMENT AND MAINTAIN.\n\nCLEAN AND ELEVATE ARTICLES/ITEMS ON THE FLOOR AT THE BACK OF THE STAGE 2ND FLOOR AND CLEAN FLOOR IN THE DJ BOOTH AND MAINTAIN.\n\nREMOVE AND DISCARD DEAD HOUSE FLIES AND WATER BUG APPROXIMATELY 8 TOTAL IN THE BASEMENT FLOOR,CLEAN THE FLOOR AND MAINTAIN.",
'Latitude': 41.979884283,
'Longitude': -87.6684294847,
'Location': '(41.97988428297559, -87.66842948468236)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1763695',
'_score': 3.5055745,
'_source': {'Inspection ID': 1763695,
'DBA Name': 'MINI ME BUNCH, INC.',
'AKA Name': 'MINI ME BUNCH',
'License #': 2216081.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4323 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '04/27/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL A SELF-CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE EXHAUST FAN IN EMPLOYEE WASHROOM. \nMUST PROVIDE HOT WATER AT WASH BOWL IN NURSERY. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: CERTIFIED MGR. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN PREPARING AND/OR HANDLING OPENS FOODS. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS ON PREMISES, MUST PROVIDE. SERIOUS VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE MICROWAVE OVEN IN THE KITCHEN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT ALL ROOMS AND SECTIONS OF THE DAYCARE ON FIRST FLOOR(DIRT AND DEBRIS PRESENT) ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. \nCLEAN STICKY RESIDUE FROM SECTIONS OF BASEMENT FLOOR, AND KEEP FLOOR DRY, LARGE PUDDLE OBSERVED UNDERNEATH PIPES CONNECTED TO WASH BOWL IN NURSERY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT AND STAINS FROM WALLS, DOORWAY FRAMES AND BASEBOARDS WHERE PRESENT. MUST RE-PAINT AREAS OF WALLS WHERE SURFACES ARE CHIPPED. \nCLEAN ALL DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS WHERE PRESENT.',
'Latitude': 41.8513101722,
'Longitude': -87.7330674774,
'Location': '(41.85131017219605, -87.73306747736409)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1763642',
'_score': 3.5055745,
'_source': {'Inspection ID': 1763642,
'DBA Name': 'MY ZMALL WORLD CHILDCARE CORPORATION',
'AKA Name': 'MY ZMALL WORLD CHILDCARE CORPORATION',
'License #': 2432158.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6655 W ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60638.0,
'Inspection Date': '04/26/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. \nMUST CORRECT AND MAINTAIN. \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS ON SITE TO PROPERLY WASH HANDS. \nMUST PROVIDE AND MAINTAIN. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOFED. \nMUST CORRECT AND MAINTAIN. \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE CONTAINER OR CONTRACT ON SITE FOR GARBAGE REMOVAL. \nMUST CORRECT AND MAINTAIN. \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STIPS ON SITE. \nMUST PROVIDE. \n',
'Latitude': 41.7920976361,
'Longitude': -87.7888986735,
'Location': '(41.79209763612489, -87.78889867346375)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1933074',
'_score': 3.5055745,
'_source': {'Inspection ID': 1933074,
'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'License #': 2220015.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '211-215 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/20/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15-20 LIVE FRUIT FLIES ON THE WALLS INSIDE OF THE KITCHEN AND GIRLS RESTROOM AND FLYING AROUND THE KITCHEN. OBSERVED 10 LIVE ANTS CRAWLING ON THE WALL AROUND THE EXPOSED HAND WASHING SINK AND ON THE TOYS (BLOCKS) INSIDE OF THE TODDLERS ROOM. ALSO OBSERVED THE 1/4 INCH OPENING AT THE BOTTOM OF THE FRONT DOOR. OBSERVED CONTAINERS OF INSECT CONTROL CHEMICALS IN THE CLOSET IN THE KITCHEN. INSTRUCTED TO NOT USE THE INSECT CONTROL CHEMICALS AND TO PROVIDE ADDITIONAL PEST CONTROL AND CLEAN AND SANITIZE THE NOTED AREAS TO ELIMINATE THE PEST ACTIVITY AND REMOVE THE OPENING AT THE BOTTOM OF THE FRONT DOOR. SERIOUS VIOLATION 7-38-020 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO DIAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD AND NO THERMOMETER INSIDE OF THE 2 DOOR COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS.',
'Latitude': 41.750747078,
'Longitude': -87.6299539895,
'Location': '(41.75074707800666, -87.62995398947167)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1442148',
'_score': 3.5055745,
'_source': {'Inspection ID': 1442148,
'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
'License #': 2216050.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3801 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '10/08/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASHING SINK IN KITCHEN FOOD PREP AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF LIVE HOUSE FLIES ON PREMISES. OBSERVED APPROXIMATELY 17 BIG HOUSE FLIES IN BASENT ON PLASTIC BAGS, CARDBOARD BOXES CLOTHES ETC, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM. \nOBSERVED REAR EXIT DOOR NOT RODENT PROOFED DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. INSTRUCTED TO REPAIR DOOR TO PREVENT PEST ENTRY SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALLS IN CLASSROOMS. MUST REPAINT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREAS. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL FOR THE EASE OF CLEANING AND PEST MONITORING.',
'Latitude': 41.9317408227,
'Longitude': -87.7221461703,
'Location': '(41.93174082265093, -87.72214617034382)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1445351',
'_score': 3.5055745,
'_source': {'Inspection ID': 1445351,
'DBA Name': "RUSH CHILDREN'S SERVICES",
'AKA Name': "RUSH CHILDREN'S SERVICES",
'License #': 2205277.0,
'Facility Type': 'Hospital',
'Risk': 'Risk 1 (High)',
'Address': '1753 W CONGRESS PKWY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '09/30/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALL AND CEILING OF THE FOOD PREPARATION AREAS. 18 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE DOOR GASKET FOR THE TOP DOOR OF THE COOLER NEXT TO THE WARMING UNITS IN THE TRAY LINE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR DRAINS TO MINIMIZE PEST HARBORAGE CONDITIONS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SANITIZE WALLS AND CEILING OF THE FOOD PREP AREAS.',
'Latitude': 41.8749949214,
'Longitude': -87.6712646497,
'Location': '(41.87499492139062, -87.67126464972608)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1506780',
'_score': 3.5055745,
'_source': {'Inspection ID': 1506780,
'DBA Name': 'KIDDIE CITY ACADEMY LLC',
'AKA Name': 'KIDDIE CITY COLLEGE',
'License #': 2419596.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6921 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '11/03/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide splash guard between 3 compartment sink, and exposed hand sink in kitchen prep area. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving not clean, need detailed cleaning(crevices). | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Must provide self closing mechanism to staff bathroom door. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Bathroom sinks faucet in 1st floor bathroom in state of disrepair, not working properly, not providing hot water to faucet, shall be repaired in order to pass license inspection.',
'Latitude': 42.0070655717,
'Longitude': -87.6808735958,
'Location': '(42.00706557171796, -87.68087359576798)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1506428',
'_score': 3.5055745,
'_source': {'Inspection ID': 1506428,
'DBA Name': 'FIRST ACADEMY',
'AKA Name': 'FIRST ACADEMY',
'License #': 2326729.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2555-2557 W Peterson AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/26/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, pest control log book. \nFound observed rear exit doors not rodent proofed, doors had gaps on bottom of doors, ranging from 1/4 inch, to 1/2 inch gaps, must rodent proof doors. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen area, rear storage areas, and throughout premises not clean, need detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing vent guard, cover in staff room, shall be provided. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need detailed cleaning, shelving above 3 compartment sink not clean, need detailed cleaning. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Excess debris and clutter shall be removed from premises, laundry room, classrooms.',
'Latitude': 41.9903624461,
'Longitude': -87.6943150195,
'Location': '(41.99036244608053, -87.69431501948813)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482544',
'_score': 3.5055745,
'_source': {'Inspection ID': 1482544,
'DBA Name': 'Palmer Elementary School',
'AKA Name': 'Palmer Elementary School',
'License #': 24821.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5051 N Kenneth (4432W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '01/22/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THREE LAYER METAL SHELF WITH NOT SMOOTH CLEANABLE SURFACE,RUSTY SHELF WAS COVERED WITH RUBBER MATS WITH GROOVES ON THEM,BY THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REMOVE REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nBROKEN HOT WATER HANDLE AT WASH BOWL INSIDE THE SECOND FLOOR BOYS WASHROOM(WASHBOWL BY THE URINALS)NOT ABLE TO DISPENSE HOT WATER,OTHER SINK INSIDE SAID WASHROOM.INSTRUCTED TO REPAIR \n \nWASHBOWLS AT BOYS WASHROOM ARE ALMOST DETACHED FROM WALLS,INSTRUCTED TO REPAIR AT MODULE BUILDING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED EMPTY POP CANS,POP PLASTIC BOTTLES,EMPTY CARTONS OF MILK AND A WHITE BAG HALF OPENED WITH TRASH INSIDE AND DEBRIS ON CEMENT GROUND AROUND THE GARBAGE CONTAINERS.LIDS OF GARBAGE CONTAINERS NOT CLOSED. INSTRUCTED TO CLEAN GROUND.KEEP LIDS CLOSED AT ALL TIMES AND MAINTAIN AREA. \nSERIOUS VIOLATION:7-38-020 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT MAINTAINED.EAST SIDE DOORS AT MAIN BUILDING WITH 1/2' TO 1' GAP AT BOTTOM OF THE DOORS.ALSO DOOR AT MODULE BUILDING WITH 1/2' OF GAP WE OBSERVED ONE MOUSE DROP ON TABLE BY THE MICROWAVE IN STAFF DINING ROOM,INSTRUCTED TO CLEAN AND SANITIZE AREA.INSTRUCTED TO RODENT /INSECT PROOF DOORS \nSERIOUS VIOLATION:7-38-020 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND SOAP PROVIDED AT SOUTH-WEST BOYS WASHROOM AT MODULE BUILDING.INSTRUCTED TO PROVIDE.SOAP PROVIDED UPON MY REQUEST \nCRITICAL VIOLATION:7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-2-14,REPORT# 1424209. \n#32- 3-COMPARTMENT SINK LOOSE FROM WALL. INSTRUCTED MANAGER TO REATTACH SINK TO WALL. \n#36- LIGHT BULBS NOT WORKING INSIDE MOP SINK ROOMS AT 2ND FLOOR. MUST PROVIDE WORKING LIGHTS FOR SAID ROOMS. \n \nTODAY STILL OBSERVED THE SAME VIOLATIONS. \n \nSERIOUS VIOLATION: 7-42-090 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN.INSTRUCTED TO REPAIR. \n \nDRINKING FOUNTAIN AT FIRST FLOOR OF MAIN BUILDING NOT MAINTAINED,NOT ENOUGH WATER FLOW,OBSERVED CHILDREN PUTTING THEIR MOUTH ON TOP THE FAUCET TO DRINK WATER,SOMETHING AT DRINK FOUNTAINS AT ANNEX BUILDING AND MODULE,AND SOME OF THEM ARE BROKEN,UNABLE TO PROVIDED WATER.INSTRUCTED TO REPAIR BROKEN FOUNTAINS AND PROVIDE ADDITIONAL WATER FLOW IN ALL DRINKING FOUNTAIN IN ALL THREE BUILDINGS. \n \nWASH BOWL AT WASHROOMS AT ANNEX BUILDING NOT MAINTAINING WATER FLOW LONG ENOUGH TO WASH HANDS.METERED FAUCET SHALL BE DESIGNED TO PROVIDE A FLOW OF WATER FOR A LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.STEAM-MIXING VALVES ARE PROHIBITED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON PIPE UNDER THREE COMPARTMENT SINK.INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS UNDER THE BLACK TOILET PAPER DISPENSERS AND PEELING PAINT ON WALL AND CEILING INSIDE STAFF WASHROOM, INSTRUCTED TO SEAL HOLES, REMOVE PEELING PAINT,REPAINT SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL \nWE OBSERVED WALL PANELS BROKEN AND PAINT ARE TAPPED WITH TAPE, AT ANNEX BUILDING, INSTRUCTED TO REMOVE PEELING PAINT AND TAPE,PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASHROOM INSIDE THE STAFF DINING ROOM, DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR.",
'Latitude': 41.9732637445,
'Longitude': -87.739175473,
'Location': '(41.97326374445914, -87.73917547301232)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1515323',
'_score': 3.5055745,
'_source': {'Inspection ID': 1515323,
'DBA Name': 'CORDI - MARIAN CENTER',
'AKA Name': 'CORDI - MARIAN CENTER',
'License #': 2215754.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1100 S MAY ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '12/22/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8679856581,
'Longitude': -87.6553072761,
'Location': '(41.86798565813378, -87.65530727607627)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1385829',
'_score': 3.5055745,
'_source': {'Inspection ID': 1385829,
'DBA Name': 'KIDSLIFE DAYCARE CENTER INC.',
'AKA Name': 'KIDSLIFE DAYCARE CENTER',
'License #': 2215904.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4447-4457 W FULLERTON ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '12/18/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR NEXT TO STOVE,IN L.A ROOM NEXT TO CABINET,STORAGE SHELF IN CLOSET,S.W ROOM NEXT TO CHANGING TABLE,NEXT TO CABINET,ON BOOK SHELF,LAUNDRY ROOM BEHIND WASH MACHINE,ON SHELVING UNIT AND IN OPENING IN WALL,P.M. ROOM STORAGE CLOSET IN CORNER AND BETWEEN CLUTTER,AFTER SCHOOL ROOM NEXT TO CABINET,K.K ROOM BEHIND SHELF IN KITCHEN AREA ALONG WINDOW.ALSO EVIDENCE OF LIVE ANTS CRAWLING ON LOWER WALL BASES IN S.W ROOM.SMALL LIVE FLIES FLYING AROUND FRUIT ON SHELVING UNIT IN FOOD STORAGE AREA.ALSO SOUTH BASEMENT DOOR AND FRONT DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/18/14.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNIT IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM PREP TABLE UNDER MICROWAVE IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE S.W ROOM FLOOR TRIM,B.B ROOM FLOOR TRIM & FLOOR TILE ,GYM ROOM CARPET IN POOR REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED AND STAINED CEILING TILES AND WALL BASES IN ALL CLASS ROOMS,N.A ROOM WALL DAMAGED IN WRITING CENTER AREA,HOLE IN WALLS IN B.B ROOM TOILET ROOM,GYM ROOM HOT WATER TANK CLOSET.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL CLASS ROOMS.MUST CLEAN DUST BUILD UP ON FILTERS AT HOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE VENTILATION UNIT IN J.L TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN P.M. ROOM STORAGE CLOSET.',
'Latitude': 41.924235041,
'Longitude': -87.7384646384,
'Location': '(41.924235040980825, -87.73846463841794)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1447331',
'_score': 3.5055745,
'_source': {'Inspection ID': 1447331,
'DBA Name': 'TAYLOR TOTS DAY CARE LTD.',
'AKA Name': 'TAYLOR TOTS DAY CARE LTD',
'License #': 2304769.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1417 W TAYLOR ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '06/05/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOF WITH 1/4' GAP AT BOTTOM AND ALSO BETWEEN DOORS. MUST SEAL TO PREVENT RODENT/PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK WITHIN PREP COUNTER IN KITCHEN PREP AREA. MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW DEVICE AT MOP SINK ON 3RD FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE CARPET ON 3RD FLOOR, CLEAN FLOORS IN STORAGE AND UTILITY CLOSETS, STAIRWAYS FROM 1ST-3RD FLOOR FRONT AND BACK. SEAL LOOSE BASEBOARD UNDER 2-COMP SINK IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AT 3RD FLOOR CEILING BY REAR EXIT DOOR AND AT FRONT. REMOVE PEELING PAINT AROUND WASHBOWL IN CHILDRENS WASHROOM ON 1ST FLOOR. CLEAN CEILING/WALL VENT COVERS OF DUST BUILD-UP WHERE NECESSARY. REPAIR LEAK(S)AT CEILING ON THIRD FLOOR AT REAR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT OUT BULBS, DAMAGED/MISSING LIGHT SHIELDS ON THIRD FLOOR AND WHERE NECESSARY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND ANY UNNECESSARY ARTICLES IN STORAGE CLOSETS ON THIRD FLOOR, PROPERLY STORE ITEMS 6' OFF FLOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE SELF-CLOSING DEVICE ON DOOR AT ADULT THIRD FLOOR RESTROOM. ",
'Latitude': 41.8692192467,
'Longitude': -87.6623354075,
'Location': '(41.869219246745565, -87.6623354074544)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1490612',
'_score': 3.5055745,
'_source': {'Inspection ID': 1490612,
'DBA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
'AKA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
'License #': 2328581.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '117 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '07/15/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH NECESSARY DOCUMENTS INSIDE AND INVOICE OF SERVICE RENDERED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR CLASS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW DEVICE AT THE UTILITY SINK IN REAR CLOSET. \nMUST INSTALL A SPLASH GUARD AT EXPOSED HANDSINK IN KITCHEN BETWEEN SINK AND PREP STAND.',
'Latitude': 41.7363106402,
'Longitude': -87.6201795602,
'Location': '(41.73631064018017, -87.62017956022164)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1490584',
'_score': 3.5055745,
'_source': {'Inspection ID': 1490584,
'DBA Name': 'TEQUILA RESTAURANT',
'AKA Name': 'TEQUILA RESTAURANT',
'License #': 2308009.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5728 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60638.0,
'Inspection Date': '07/14/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: FOUND SEVERAL STACKS OF MULTI USE PLATES ON THE 3-COMPARTMENT SINK DISH DRAIN AND ON STORAGE RACKS (READY FOR USE) IMPROPERLY WASHED, DRIED FOOD DEBRIS ON PLATES. INSTRUCTED TO REMOVE PLATES AND REWASH, RINSE AND SANITIZE TO REMOVE OLD FOOD DEBRIS. CRITICAL VIOLATION 7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3-COMPARTMENT SINK NOT MAINTAINED. SINK LEAKS FROM THE PIPES UNDERNEATH THE COMPARTMENT HEAVILY FROM SEVERAL AREAS. INSTRUCTED TO FIX AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST BE SMOOTH AND EASILY CLEANABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR OF THE REACH IN FREEZERS, COOKING EQUIPMENT AND STORAGE RACKS IN THE WALK IN COOLER AND PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SMOOTH AND EASILY CLEANABLE IN THE PREP AREA. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS IN NEED OF CLEANING IN THE CORNERS, IN THE BASEMENT AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING IN VARIOUS AREAS OF THE PREP AREA IN POOR REPAIR, CRACKED/DAMAGED. INSTRUCTED TO FIX AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND END CAPS AND SHIELD MISSING FROM THE WALK IN COOLER AND IN THE PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE END CAPS AND SHIELDS TO LIGHTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LARGE MULTI USE POPS ON THE STORAGE RACKS IN THE PREP AREA. INSTRUCTED TO EITHER REMOVE THE LARGE POTS OR TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO ADEQUATELY SUBMERGE THE LARGEST UTENSIL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND COOKING EQUIPMENT (4 BURNER GAS STOVE) NOT UNDER THE VENTILATION HOOD. INSTRUCTED TO PLACE ALL COOKING EQUIPMENT UNDER THE VENTILATION HOOD. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE PPM). | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CHILDREN RUNNING INTO THE PREP AREA. INSTRUCTED TO RESTRICT TO AUTHORIZED PERSONNEL PER CITY CODE ONLY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN THE BASEMENT, INSTRUCTED TO ELIMINATE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA.',
'Latitude': 41.7968999985,
'Longitude': -87.7554300183,
'Location': '(41.79689999850765, -87.75543001827512)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1329552',
'_score': 3.5055745,
'_source': {'Inspection ID': 1329552,
'DBA Name': 'LITTLE ANGELS LEARNING CENTER',
'AKA Name': 'LITTLE ANGELS LEARNING CENTER',
'License #': 2215806.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4247 N AUSTIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '10/07/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of current pest control service, or log book at time of license inspection. 7-38-020 (Serious violation). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Above had no proof or certificate for the food sanitation certificate for the city of Chicago, at time of license inspection. 7-38-012(serious violation). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor tiles that were broken/craked in bsmt kitchen area shall be replaced. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles that had stains/damaged in classroom, shall be repaired/replaced.Bathroom had peeling paint on ceiling, shall be repaired/sealed. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields that were broken, damaged in classrooms, bathrooms shall be replaced/repaired. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in classrooms not clean, needs detailed cleaning.',
'Latitude': 41.9580992648,
'Longitude': -87.7767990828,
'Location': '(41.95809926481448, -87.77679908281232)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1631638',
'_score': 3.5055745,
'_source': {'Inspection ID': 1631638,
'DBA Name': 'A B C HEADSTART',
'AKA Name': 'A B C HEADSTART',
'License #': 2215638.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3415 W 13TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '02/11/2016',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST AND DEBRIS FROM ALL LIGHT SHIELDS WHERE PRESENT. CLEAN AND PAINT CHIPPING BASE BOARDS IN 2ND FLOOR CLASSROOM. REPAIR OPENING IN WALL ABOVE THE TOILET THE LAST STALL AT THE WALL IN THE MEN'S WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ABATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT EVERY STORAGE AREA, GYM, BOILER ROOM, AND ALL CLOSETS, ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STORAGE ITEMS(DIRT, DROPPINGS,DEBRIS. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION NOTED 2-4-16 ON REPORT# 1631309: - 18 - IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED ON FLOOR ALONG THE BASES OF THE WALLS ALONG SIDE HEAVY EQUIPMENT IN BASEMENT STORAGE ROOM NEAR STAIRS. ALSO FOUND 10 MICE DROPPINGS IN THE PRE-K CLASSROOM ON THE FLOOR IN THE CORNER WHERE CLUTTER WAS NOTED PREVIOUSLY WHICH WAS REMOVED. MUST ELIMINATE CLUTTER IN THIS AREA AND CLEAN AND SANITIZE ALLAFFECTED AREAS. NON COMPLIANT VIOLATION 7-42-090. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED HANDSINK IN KITCHEN, WATER DRAINING VERY SLOWLY. PROVIDE COLD WATER AT EXPOSED HAND SINK IN CHILDREN'S WASHROOM IN FIRST FLOOR CLASSROOM.",
'Latitude': 41.8640187373,
'Longitude': -87.7111262844,
'Location': '(41.86401873731966, -87.71112628435598)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1609418',
'_score': 3.5055745,
'_source': {'Inspection ID': 1609418,
'DBA Name': 'CONTEMPORARY PRS LLC',
'AKA Name': 'CONTEMPORARY PRS',
'License #': 2442364.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1400 N LAKE SHORE DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60610.0,
'Inspection Date': '01/07/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT NOT PROVIDED IN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ALL COOLERS ON,MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AND MAINTAIN. \nCRITICAL VIOLATION 7-38-005(A).NO CITATION ISSUED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DUMPSTER IS NOT MAINTAINED,WITH OVERFLOWING TRASH. \nINSTRUCTED TO NOTIFY DISPOSAL COMPANY FOR SERVICE AND MAINTAIN.SERIOUS VIOLATION 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ITEMS AT REAR STORAGE ROOM AT LEAST 6' OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.",
'Latitude': 41.9079094667,
'Longitude': -87.6259457782,
'Location': '(41.90790946673667, -87.62594577820322)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1547351',
'_score': 3.5055745,
'_source': {'Inspection ID': 1547351,
'DBA Name': 'KIDDIE GARDEN LITTLE ANGELS',
'AKA Name': 'KIDDIE GARDEN',
'License #': 2263724.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4235 S Kedzie AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '07/21/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, RICE, ETC),NOR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. INSTD TO PROVIDE AT ALL TIMES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STORAGE ROOM. REMOVE SAME AND ORGANIZ',
'Latitude': 41.8161953698,
'Longitude': -87.7041487284,
'Location': '(41.816195369762184, -87.70414872843075)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1513241',
'_score': 3.5055745,
'_source': {'Inspection ID': 1513241,
'DBA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
'AKA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
'License #': 2220707.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11638-11640 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/30/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS UNDER THE SINKS AND IN THE CHILDRENS TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE CHILDRENS TOILET ROOM. REMOVE DIRT/DUST BUILD UP. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON THE PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, BEANS, CHICKEN, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012',
'Latitude': 41.6822583334,
'Longitude': -87.6277360189,
'Location': '(41.68225833336412, -87.62773601885556)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1501727',
'_score': 3.5055745,
'_source': {'Inspection ID': 1501727,
'DBA Name': 'THE LORDS HANDS DAYCARE',
'AKA Name': 'THE LORDS HANDS DAYCARE',
'License #': 2360044.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '843-847 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '11/12/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM APPROX 1/4 INCH. EVIDENCE OF 12 RODENT MICE DROPPINGS IN REAR STORAGE ROOM ALONG FLOORS.MUST REPAIR DOOR.CLEAN/SANITIZE AREA.SERIOUS VIOLATION ISSUED 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.MUST PROVIDE 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HOT WATER HANDLE IN POOR REPAIR.UNABLE TO TURN ON HOT WATER IN TEACHERS REAR WASHROOM.MUST REPAIR. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP DEVICE INSTALLED IN PREP AREA AND TEACHERS WASHROOMS.MUST INSTALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FLOOR AREA IN INFANT ROOM IN POOR REPAIR.MUST REPAIR FLOOR AREA.ALSO OPENINGS ALONG BASEBOARDS IN SEVERAL AREAS THRU-OUT PREMISES.MUST SEAL TO PREVENT HIDING AREAS FOR PEST. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING IN LOWER WALL IN HOT WATER ROOM.ALSO PEELING PAINT ALONG SOME HAND SINK IN CHILDREN WASHROOM.MUST REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW DEVICE ON MOP SINK FAUCET.MUST REMOVE THREADS ON FAUCET OR INSTALL BACKFLOW DEVICE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMERTERS IN COOLERS IN POOR REPAIR.MUST REPLACE.ALSO PROVIDE METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES',
'Latitude': 41.7067921774,
'Longitude': -87.6445236593,
'Location': '(41.706792177425825, -87.64452365930406)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1307712',
'_score': 3.5055745,
'_source': {'Inspection ID': 1307712,
'DBA Name': 'SMART START DEVELOPMENT CENTER',
'AKA Name': 'SMART START DEVELOPMENT CENTER',
'License #': 2215978.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7201 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '10/22/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7627871484,
'Longitude': -87.6830437161,
'Location': '(41.76278714835731, -87.68304371614897)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1506229',
'_score': 3.5055745,
'_source': {'Inspection ID': 1506229,
'DBA Name': 'ACADEMY OF CREATIVE THINKING, INC.',
'AKA Name': 'ACADEMY OF CREATIVE THINKING',
'License #': 2308857.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4200 N Central AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '10/21/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Above had no exosed hand sink in kitchen prep area, must provide exposed hand sink to kitchen prep area. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Bathrooms had no paper towel holders, soap dispensers, must provide all bathrooms with paper towel holders with paper towels, and soap dispenser with soap to all bathrooms/. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, service log or log book, also found, observed front entrance/exit door with a 1/4 inch gap on west side of door, door not rodent proofed. \nMust provide proof of pest control service, log book and door must be rodent proofed. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, doorways that had exposed raw wood in classrooms, bsmt storage areas outside kitchen, shall be repaired/sealed. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employee bathrooms doors were missing self closing mechanism, must provide self closing mechanism. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide mop sink to premises, above had no mop sink on premises.',
'Latitude': 41.9568742865,
'Longitude': -87.7672718601,
'Location': '(41.95687428646395, -87.76727186013788)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1385655',
'_score': 3.5055745,
'_source': {'Inspection ID': 1385655,
'DBA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
'AKA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
'License #': 2333726.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '817 N HAMLIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '09/30/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND TOWELS AT HAND SINK IN CHILDREN TOILET ROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS IN ELECTRICAL BOX IN NOAH'S ROOM AND IN CONNIE'S BABY ROOM IN CLOSET NEAR FURNANCE UNIT,MOP SINK CLOSET BEHIND CLUTTER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE A OUTSIDE GARBAGE DUMPSTER.MUST REMOVE TALL WEEDS ALONG FENCE IN OUTSIDE PLAY GROUND AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE AND POST. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: MUST REPAIR OR REPLACE TOILET NOT FLUSHING IN CHILDRENS TOILET ROOM NEXT TO HAND SINK,NO COLD RUNNING WATER AT HAND SINK IN NOAH'S CLASS ROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING HANDLES ON KITCHEN CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN CONNIE'S BABY ROOM CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS AND OPENINGS IN BRICK WALL IN CLOSET IN CONNIE'S BABY ROOM.GAPS AT WINDOWS AND TRIM AT FRONT WINDOW IN LOBBY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON WINDOW SILLS IN FRONT LOBBY AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN CLASS ROOMS.MUST REPLACE BURNT OUT LIGHT BULB IN NOAH'S CLASS ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN CONNIE'S BABY ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATORS IN KITCHEN AND CONNIE'S CLASS ROOM AND PROBE FOR FOOD TEMPS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET AND FRONT HALL CLOSET.",
'Latitude': 41.8959598143,
'Longitude': -87.721064763,
'Location': '(41.89595981430683, -87.72106476298161)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1453319',
'_score': 3.5055745,
'_source': {'Inspection ID': 1453319,
'DBA Name': 'JTA SCHOOLS',
'AKA Name': 'JTA SCHOOLS',
'License #': 2314700.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '80 W HARRISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60605.0,
'Inspection Date': '05/08/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST INSTALL AND FILL ALL SOAP AND PAPER TOWEL DISPENSORS. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL OUTER OPENINGS IN NEED OF RODENT PROOFING. \nMUST CORRECET AND MAINTAIN. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT AND STORAGE EQUIPMENT IN NEED OF CLEANING. \n | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER NEEDED THROUGHOUT FACILITY. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL CONSTRUCTION DUST AND DIRT. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TEACHER TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES THROUGHT OUT IN NEED OF REMOVAL. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS NEEDED IN ALL REFRIGERATORS. \nMUST INSTALL',
'Latitude': 41.8746344331,
'Longitude': -87.6304183957,
'Location': '(41.87463443306632, -87.63041839574807)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1277849',
'_score': 3.5055745,
'_source': {'Inspection ID': 1277849,
'DBA Name': 'CATERPILLAR CARE',
'AKA Name': 'CATERPILLAR CARE',
'License #': 2225550.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1001 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '05/21/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Instructed to have city of chicago certified food manager certifcate on premises. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Must provided written pest control logbook with all required documents and service invoice from licensed pest control company. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Must install exposed handsink in prep area. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Not able to properly sanitize equipment or utensils. Instructed to install commercial high or low temp dish machine or install 3 compartment sink. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Must have coolers on premises on and working at 40 F or below and freezer at 0 F or below. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Must have all surfaces detailed clean and sanitized and have all equipment on premises. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor must be detailed clean through-out premises. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must have openings in walls repaired and sealed. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door for staff must be self closing. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in area. Instructed to install more light.',
'Latitude': 41.8999269232,
'Longitude': -87.6608879964,
'Location': '(41.89992692319135, -87.6608879963949)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1353970',
'_score': 3.5055745,
'_source': {'Inspection ID': 1353970,
'DBA Name': 'NORTHWEST FRESH MARKET, LLC',
'AKA Name': "DUKE'S FRESH MARKET",
'License #': 2203350.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '6165 N NORTHWEST HWY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '07/31/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SAUSAGE DISPLAY COOLER ON FLOOR BY HOT FOOD DISPLAY TO BE MAINTAINING IMPROPER TEMPERATURE OF 45.9F. INSTRUCTED NOT TO USE COOLER UNTIL APPROPRIATE TEMPERATURE OF 40F OR BELOW IS ATTAINED. PREMISES HAS OTHER COOLERS ON SITE MAINTAINING PROPER TEMPERATURE OF 39.8F.REFRIGERATION SERVICE COMPANY ARRIVED ON SITE TO REPAIR UNIT. \nCITATION ISSUED FOR CRTICAL VIOLATION #7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (COOKING,REHEATING ETC)OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE DISPLAYED AS REQUIRED BY LAW. INSTRUCTED TO ALWAYS HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES AND A CITY CERTIFICATE ON DISPLAY. \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-012 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED ACCUMULATION OF MATERIAL AND JUNK (PLYWOOD, MILK CRATES,LARGE CARDBOARD BOXES, CHILDREN'S TOYS ETC) ALONG WALL OUTSIDE PREMISES CREATING A CONDUCIVE ENVIRONMENT FOR PEST HARBORAGE. INSTRUCTED TO ALWAYS CLEAN AND MAINTAIN THE EXTERIOR OF PREMISES. \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-020. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF FOLLOWING POTENTIAL HAZARDOUS FOOD ITEMS TO BE IMPROPER INSIDE SAUSAGE DISPLAY COOLER, HOT HOLDING UNIT AND SALAD DISPLAY COOLER BETWEEN 120F TO 135F FOR HOT HOLDING AND 43F TO 51F FOR COLD HOLDING TEMPERATURES.(COOKED POTATOES 135.5F, BEEF STEW 131.6F, FISH WITH VEGETABLES 120.1F,MACARONI SALAD 43.6F, SAUSAGE PANZEROTI 44.2F, KIDNEY BEAN SALAD 44.1F,CONTAINERS OF ASSORTED CUT FRUITS 44.1F,ASSORTED BRANDS OF INDIVIDUALLY PACKAGES SAUSAGES (BOBAKS FRANKS 51.3F, ,BAKED CHICKEN SAUSAGE 48.7F, COUNTRY LIVER 49.7F,SMOKED DUCK 48.4F, GARLIC SAUSAGE 50.1F ETC)). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 181.5LB OF PRODUCTS WORTH $957.88 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR ALL FOOD COOLERS AT ALL TIMES. \nCITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE INDIVIDUALS CONTAINERS AT THE DISPLAY COOLER NOT PROPERLY LABELED WITH INGREDIENTS USED. ALSO NOTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH NAMES OF PRODUCT AND DATE. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS DURING DISPLAY AND STORAGE AT ALL TIMES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE DOOR OF WALK IN COOLER AT THE BAKERY SECTION (INNER WALL OF DOOR BROKEN). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS IN THE FOLLOWING AREAS; FLOORS INSIDE WALK INSIDE PRODUCE COOLER, FLOORS ALONG WALL UNDERNEATH SHELVING BY THE ICE MACHINE AT THE REAR,FLOORS INSIDE PROOFER USED FOR STORAGE AT THE BAKERY AREA, FLOORS INSIDE MEAT WALK IN COOLER WITH STANDING WATER AND AT THE EXPOSED HAND WASH SINK AT THE DELI DISPLAY PREP AREA. ALSO MUST CLEAN AND MAINTAIN ALL DRAINS ON PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE HEAVY CLUTTER AND UNNECESSARY ARTICLES INSIDE PROOFER UNUSED FOR STORAGE AND AT THE REAR ROOM BY WALK IN COOLER AT THE BAKERY FOOD PREP AREA AND WHERE EVER NEEDED TO PREVENT PEST HARBORAGE.",
'Latitude': 41.9938207371,
'Longitude': -87.8012727306,
'Location': '(41.99382073714863, -87.80127273060515)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1354098',
'_score': 3.5055745,
'_source': {'Inspection ID': 1354098,
'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'License #': 2215953.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8938-8948 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/07/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30 TO 35 RAT DROPPINGS OBSERVED ON FLOOR AND INSIDE CONTAINER FILLED WITH GRAVEL IN CORNER UNDERNEATH WINDOW OF ROOM WHERE 3-DOOR REACH-IN COOLER IS LOCATED, AND 3 MICE DROPPINGS NOTED ON FLOOR UNDERNEATH 3 COMPARTMENT SINK IN FOOD PREP AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS, AND REQUEST SERVICE FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SHELF UNDERNEATH HAND SINK IN NURSERY, LOCKERS/CUBBIES BY CHILDREN'S WASHROOMS, AND INTERIOR OF CABINET UNDERNEATH WASHBOWL IN WASHROOM INSIDE OF KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS, AND CLOSETS(INCLUDING BASEMENT)ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPAIR OR REPLACE FLOOR TILE BY DOOR LEADING INTO BASEMENT. ALL ARTICLES STORED IN CLOSETS MUST BE ELEVATED 6 INCHES OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CORNERS OF WALLS THROUGHOUT WHERE COBB WEBS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPAIR AND SMOOTH WALL IN STAIRWAY LEADING UP TO SECOND FLOOR. SEAL LOOSE BASEBOARD(S) AROUND TOILET IN GIRLS \n'S WASHROOM.CLEAN WINDOW SIL AREA IN ROOM WHERE 3-DOOR COOLER IS LOCATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN TOILET IN BOY'S WASHROOM AND REPAIR LEAKY PIPE UNDERNEATH WASHBOWL IN WASHROOM INSIDE KITCHEN AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR OUTSIDE PROPERTY LINE AREA MUST BE KEPT CLEAN AND FREE OF DEBRIS. \nMUST ELIMINATE CLUTTER BY EXIT DOOR IN BASEMENT, ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTING.",
'Latitude': 41.7318521088,
'Longitude': -87.6048527432,
'Location': '(41.73185210877984, -87.60485274319225)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319617',
'_score': 3.5055745,
'_source': {'Inspection ID': 1319617,
'DBA Name': 'LITTLE PEOPLE LEARNING',
'AKA Name': 'LITTLE PEOPEL LEARNING',
'License #': 2215608.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5650 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/24/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER IN THE FRONT STORAGE CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 50-75 DROPPINGS SCATTERED IN KITHCHEN ON INTERIOR OF CABINETS,BEHIND CABINETS,ALONG WALLS,BEHIND THE REACH IN COOLER,IN CLASSROOMS UNDER THE HEATING UNITS,AROUND THE ROOM DIVIDERS,IN THE HALLWAY BEHIND STUDENT COAT RACKS AND BEHIND STORAGE CABINETS,IN CLOSETS AND IN REAR STAIRWAY. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF STUDENT STORAGE CUBBIES AND KITCHEN CABINETS AND REMOVE DUST AND RODENT DROPPINGS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT WATER AT THE MOP SINK. ALSO MUST RESTORE COLD WATER AT THE THIRD HAND SINK FROM THE ENTRANCE IN THE STUDENT WASHROOM. MUST PROVIDE HOT WATER AT ALL HAND SINKS IN EACH CLASSROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNED OUT LIGHT BULBS IN THE 1ST CLASSROOM ON THE WEST SIDE OF THE BUILDING. ',
'Latitude': 41.7917618316,
'Longitude': -87.5966116676,
'Location': '(41.791761831643065, -87.59661166762221)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1202717',
'_score': 3.5055745,
'_source': {'Inspection ID': 1202717,
'DBA Name': 'LITTLE FOLKS COTTAGE INC',
'AKA Name': 'LITTLE FOLKS COTTAGE INC',
'License #': 2215535.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '5926-5930 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '04/05/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 15-20 RAT DROPPINGS IN THE BASEMENT. 3 DROPPING BY THE WATER HEATER,3 DROPPINGS IN THE CHILDRENS CLASS ROOM AND 3 DROPPINGS WASHROOM. \n CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT AND HAVE A RECIEPT DATED TODAY OR BEFORE THE LICENSE REINSPECTION. SERIOUS CITATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERITIFIED FOOD MANAGER ON SITE WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. FISH 164.3F OVEN SERIOUS CITATION GIVEN 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND SOME WATER IN THE BASEMENT ALONG THE EAST WALL. MUST BE CLEAN AND DRY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE CUBBIES IN THE CLASSROOMS AND TOYS AND SHELVES HAS SOME DUST BUILDUP ON THEM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE UNUSED CLASSROOM AND IN THE STOREROOM. \nMUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
'Latitude': 41.8802255718,
'Longitude': -87.7728852857,
'Location': '(41.880225571810314, -87.77288528566748)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319408',
'_score': 3.5055745,
'_source': {'Inspection ID': 1319408,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'License #': 2231811.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '22-26 E 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '02/27/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PROVIDE A HOT HOLDING UNIT ON SITE TO MAINTAIN HOT FOODS AT 140 DEGREES F. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT EXPOSED HAND SINKS IN CLASSROOMS ON THE EAST END OF THE BUILDING. ALSO NO HOT RUNNING WATER IN THE TWO STAFF WASHROOMS ON THE EAST END OF THE BUILDING. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL HAND WASHING FACILITIES. CRITICAL VIOLATION. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROPERLY EXTEND THE DRAIN PIPE FROM THE LARGE HOT WATER HEATER OVER THE FLOOR DRAIN OR PROVIDE A DRIP PAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED. ',
'Latitude': 41.7801452792,
'Longitude': -87.6244862077,
'Location': '(41.780145279240806, -87.62448620771251)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1277461',
'_score': 3.5055745,
'_source': {'Inspection ID': 1277461,
'DBA Name': 'KIDSLIFE DAYCARE CENTER',
'AKA Name': 'KIDSLIFE DAYCARE CENTER II',
'License #': 2093660.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4528 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '10/30/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile not maintained in areas. Instructed to replace damaged ceiling tile. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs under exhaust hood not shielded. Instructed to shield bulbs or install shatter proof bulbs. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While draining water in three compartment sink, water discharging from sides of grease trap(in utility room)on to floor. Instructed to detail clean drainlines and grease trap or install larger grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.',
'Latitude': 41.9244318968,
'Longitude': -87.7401606202,
'Location': '(41.92443189678791, -87.74016062021433)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1286148',
'_score': 3.5055745,
'_source': {'Inspection ID': 1286148,
'DBA Name': 'MARY CRANE LEAGUE',
'AKA Name': 'MARY CRANE LEAGUE',
'License #': 1243582.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '2905 N LEAVITT ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '10/26/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS INSIDE DRY FOOD STORAGE, ALSO REACH-IN COOLER WITH FOOD INSIDE IS STORED AT SAID LOCATION. DROPPINGS WERE OBSERVED ON TOP THE WHITE SHELF BY THE CLEAN COOKIE SHEETS AND SERVING UTENSILS.UNDER THE SHELF, SOUTH WEST CORNER, UNDER CRATES AND ALONG AND UNDER THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA. OUTER OPENING NOT PROTECTED OBSERVED FRONT DOORS WITH HALF INCH TO ONE INCH GAP, INSTRUCTED TO RODENT/INSECT PROOF DOORS. TWENTY OR MORE DROPPINGS. \nSERIOUS VIOLATION: 7-38-020 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMP DISH MACHINE NOT MAINTAINED. NOT IN USE AT PRESENT TIME ,TAGGED UNIT' HELD FOR INSPECTION' CRITICAL VIOLATION: NO CITATION ISSUED.FAX A LETTER WHEN UNIT IS REPAIRED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN TOILET SEAT AT TOILET BOWL BY THE WALL,NORTH SIDE WALL,IN ROOM ONE.RUSTY BASEBOARD WALL UNDER THE CABINET IN ROOM TWO.REPLACE BROKEN AND RUSTY BASE OF INTERIOR OF CABINETS IN CHILDREN'S WASHROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILE IN STORAGE ROOM UNDER THE TWO DOOR REACH-IN COOLER,UNDER THE THREE COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BROKEN WALL UNDER THE THREE COMPARTMENT SINKS AND BEHIND THE DISH-MACHINE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINK.",
'Latitude': 41.9342804163,
'Longitude': -87.6829078243,
'Location': '(41.934280416256804, -87.68290782429251)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1170339',
'_score': 3.5055745,
'_source': {'Inspection ID': 1170339,
'DBA Name': 'VILLAGE OF HOPE LEARNING CENTER',
'AKA Name': 'VILLAGE OF HOPE LEARNING CENTER',
'License #': 2014092.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1400 S KOLIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '07/03/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED GREASE & FOOD DEBRI COMING FROM GREASE TRAP AT 3- COMPARTMENT SINK OVER FLOWING ON TO FLOOR WHEN WATER IS RELEASED FROM 3- COMPARTMENT SINK.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN WINDOW SILLS IN KITCHEN & CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN FURNANCE ROOM,KITCHEN.MUST SEAL FLOOR IN 1ST STALL IN CHILDRENS TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN CLASS ROOMS,KITCHEN,INFANTS TOILET ROOM.MUST CLEAN WALLS IN KITCHEN.MUST SEAL HOLE IN WALL IN INFANTS ROOM,HOLE IN WALL AROUND PIPE IN FURNANCE ROOM.MUST SCRAPE & PAINT PEELING PAINT IN CLASS ROOM OFF OF KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN MOP SINK CLOSET,FURNACE ROOM & ON SHELVING UNITS IN KITCHEN.',
'Latitude': 41.8623053364,
'Longitude': -87.7337691004,
'Location': '(41.862305336370426, -87.73376910044355)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '679240',
'_score': 3.5055745,
'_source': {'Inspection ID': 679240,
'DBA Name': 'KILMER ELEMENTARY',
'AKA Name': 'KILMER ELEMENTARY SCHOOL',
'License #': 24021.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6700 N GREENVIEW ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '03/26/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: FOUND HAND DRYING DEVICE NOT WORKING,OR NOR PAPER TOWELS PROVIDE IN MEN'S WASHROOM FIRST FLOOR, OLD BUILDING ACROSS FROM ROOM 111,WE(CERTIFIED FOOD HANDLER AND I),OBSERVED CHILDREN'S COMING OUT OF WASHROOM DRYING THEIR HANDS ON PANTS.NO SOAP PROVIDED AT MEN'S WASHROOM, THIRD FLOOR.COLD WATER KNOBS ARE MISSING BY THE AIR DRYING DEVICE AND BY THE URINAL AT SECOND FLOOR, MEN'S WASHROOM.THIRD FLOOR MEN'S WASHROOM MISSING COLD WATER HANDLES BY FIRST URINAL.HOT WATER HANDLE AT SECOND FLOOR GIRL'S WASHROOM HOT WATER NOT MAINTAINING 15 SECOND TO WASH HANDS.(NEW BUILDING:THIRD FLOOR GIRL'S WASHROOM NO HOT WATER HANDLE ON WASH BOWL BY THE SOAP. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. REPAIR ALL MENTIONED ABOVE. \nSERIOUS VIOLATION:7-38-030 HOOOO77648-16 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 11-22-11, REPORT #649437 \n#32- REPAIR RUST ON WALK IN COOLER METAL FLOOR. \nSERIUOS VIOLATION:7-42-090 HOOOO77648-16 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP ON VENT COVER IN KITCHEN ABOVE THE PREP TABLE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, FIRST COMPARTMENT SINK BY THE OVENS. REPAIR LEAKING WATER PIPE ABOVE THE URINAL IN MEN'S WASHROOM,BY THE WASHBOWL,THIRD FLOOR. \nADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN AT THIRD AND FIRST FLOOR OF NEW BUILDING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN MEN'S WASHROOM, AT THIRD FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN OUTSIDE GARBAGE LIDS. REMOVE EXCESS RUST AND PAINT RADIATOR IN MEN'S WASHROOM ABOVE THE URINALS, THIRD FLOOR(NORTH SIDE). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD(DUST BUILD UP) ABOVE THE 3 COMPARTMENT SINK.REPLACE BROKEN LIGHT SHIELD IN KITCHEN ABOVE THE PREP TABLE.(EAST SIDE). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN WATER FOUNTAIN AT THIRD FLOOR HALLWAY(FAUCET WERE THE WATER IS PROVIDED HAS A BUILD-UP OF MINERAL).",
'Latitude': 42.0036762204,
'Longitude': -87.6682602565,
'Location': '(42.003676220369776, -87.66826025653212)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '577615',
'_score': 3.500835,
'_source': {'Inspection ID': 577615,
'DBA Name': 'METROPOLITAN FAMILY SERVICES MIDWAY CHILDCARE CENTER',
'AKA Name': 'METROPOLITAN FAMILY SERVICES MIDWAY CHILDCARE CENTER',
'License #': 1443260.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3215 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '10/14/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nDUE TO ACCIDENT FRONT DOOR TO CLASSROOM IS NOT RODENT PROOFED. \nLARGE GAP AT BOTTOM OF DOOR 1/4 INCH. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \nNO CITATION ISSUED DUE TO PREMISES NOT OPERATING. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. \n \nCEILING TILES IN PREP AREA IN POOR REPAIR. \nMUST CORRECT AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nAIR VENTS IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. \nLOW WATER PRESSURE IN 1 TEACHER SINK IN NEED OF REPAIR. \nMIXING VALVE IN 1 CHILDRENS BATHROOM MUST BE ADJUSTED. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nSTORAGE CLOSET IN NEED OF ORGANIZING AND LIFTING ITEMS OFF THE FLOOR. \nMUST CORRECT AND MAINTAIN. \n',
'Latitude': 41.7788532281,
'Longitude': -87.7037811191,
'Location': '(41.7788532281178, -87.70378111914683)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545364',
'_score': 3.500835,
'_source': {'Inspection ID': 545364,
'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'License #': 2043181.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8938-8948 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/19/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED ALONG WALLS,BEHIND CUBBIE HOLES AND TOYS IN CLASSROOMS. ALSO NOTED DROPPINGS IN REAR HALLWAY NEAR REAR EXIT DOOR, CLOSETS AND IN KITCHEN STORAGE ROOM ON WINDOW SILLS,ALONG WALLS AND ALONG SIDE REACH IN COOLER. ALSO NOTED APPROXIMATELY 10 LIVE ANTS ALONG SOUTH WALL IN THE TWO YEAR OLDS CLASSROOM. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED AN APPROXIMATELY 1/2 INCH GAP ALONG BOTTOM OF BASEMENT EXIT DOOR AND A 1/4 INCH GAP ALONG BOTTOM OF 1ST FLOOR SIDE ENTRANCE DOOR. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL ALL OPENINGS ALONG WALL BASES BEHIND AND ALONG SIDE STOVE,UNDER 3 COMP SINK,IN REAR HALLWAY NEAR EXIT DOOR,IN CLOSETS,STORAGE AREAS,FURNACE ROOM AND THROUGHOUT BASEMENT. MUST INSTALL BASEBOARD WHERE MISSING AND SEAL OPENINGS AS NEEDED TO PREVENT RODENT ENTRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES THROUGHOUT PREMISES. SEAL HOLE IN CORNER ALONG WALL BASE NEXT TO REACH IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN TOILET IN GIRLS WASHROOM. (1ST TOILET FROM THE DOOR) MUST REPAIR CONTINUOUS LEAK AT FAUCET IN BOYS WASHROOM. MUST REPAIR LEAKS AND REMOVE STANDING WATER FROM FLOORS IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM ALL CLOSETS AND THROUGHOUT BASEMENT. MUST BETTER ORGANIZE REMAINING ITEMS AND MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE ALL DEBRIS,CLUTTER,UNUSED GRILL AND OTHER ITEMS FROM OUTSIDE PLAY AREA. REMOVE WEEDS FROM ALONG BUILDING TO PREVENT RODENT HARBORAGE. ',
'Latitude': 41.7318521088,
'Longitude': -87.6048527432,
'Location': '(41.73185210877984, -87.60485274319225)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543443',
'_score': 3.500835,
'_source': {'Inspection ID': 543443,
'DBA Name': 'A LITTLE GENIUS ACADEMY',
'AKA Name': 'A LITTLE GENIUS ACADEMY',
'License #': 2098671.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/16/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nPROPERLY CONNECT EXPOSED SINK IN KITCHEN. PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS IN KITCHEN AND WASHROOM AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nPROVIDE PEST CONTROL LOG BOOK. LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO FOOD SANITATION CERTIFICATE. MUST PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nPROPERLY INSTALL 3-COMP SINK WITH METAL DRAINBOARD AND GREASE INTERCEPTOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPAIR FLOORS IN CLASSROOM ROOM AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING BASEBOARDS IN ALL AREAS. WALLS NEED CLEANING AND PAINTING IN UTILITY ROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM, OUTLET AND LIGHT SWITCH COVERS IN KITCHEN, ETC. SEAL ALL RAW WOOD SURFACES (DOOR FRAME IN KITCHEN, BASEBOARDS, ETC). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nPROVIDE VENTILATION (HOODED AND DUCTED TO ROOF) OVER STOVE IN KITCHEN. REPLACE MISSING TANK COVER ON TOILET IN CHILDREN WASHROOM AND REPAIR TOILETS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE CLUTTER IN CHILDREN WASHROOM. ORGANIZE ALL OFFICE, BASEMENT, AND STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE SHELVING FOR STORAGE IN REAR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN COOLER.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '585209',
'_score': 3.500835,
'_source': {'Inspection ID': 585209,
'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
'License #': 1718419.0,
'Facility Type': 'Daycare (Under 2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2816 N PINE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '06/03/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOUTER OPENING NOT PROTECTED.OBSERVED FRONT AND SIDE DOORS NOT RODENT PROOFED(GAPS OF 1' TO 1/1')INSTRUCTED TO RODENT PROOF DOORS.SERIOUS VIOLATION:7-38-020 H000072522-11 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE PEELING PAINTAND REPAINT CEILING IN 3YEAR OLD CLASS ROOM,PEELING PAINT BESIDE OF STAFF REFRIGERATOR AND KITCHEN ABOVE SIDE DOOR.CAULK THE WALL AND WASHBOWL IN CHILDRENS WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BACK FLOW PREVENTER IS NEEDED AT MOP SINK.UN THREAD FAUCET AT EXPOSED HAND SINK AND 3 COMPARTMENT SINK MUST BE REPLACED WITH THREAD FAUCET. \nREPAIR LEAKING FAUCET AT EXPOSED HAND SINK IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nEXTERIOR OF CABINETS UNDER THE TWO WASH BOWLS IN ROOM OF 3 YEAR OLDS NOT MAINTAINED,SURFACE NOT SMOOTH CLEANABLE AND IS WITH ABSORBENT MATERIAL.PAPER LINER THAT WAS COVERING THE EXTERIOR OF CABINETS IS BROKEN,INSTRUCTED TO REPLACE CABINETS UNDER THE TWO WASHBOWLS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nCLEAN FLOOR IN MOP SINK STORAGE AREA,ELEVATE ITEMS FROM FLOOR.ALSO VACUUM CARPET IN STORAGE AREA.UNEVEN FLOOR IN CHILDREN'S WASHROOM MUST BE REPLACED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND BOTH REFRIGERATION(IN PREP AREA,USED FOR CHILDREN'S FOOD,AND FOR STAFF ) AT IMPROPER TEMPERATURE:CHILDREN'S REFRIGERATION 45.5F TO 45.9F; STAFF REFRIGERATOR AT TEMP OF:46F TO 46.8F.NO OTHER REFRIGERATION ON PREMISES.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT:MILK.CRITICAL VIOLATION:7-38-005(A) H000072522-11",
'Latitude': 41.9333883391,
'Longitude': -87.6415090848,
'Location': '(41.933388339085965, -87.6415090848372)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '670994',
'_score': 3.500835,
'_source': {'Inspection ID': 670994,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 2137276.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5153 W LAKE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '03/01/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED REFRIGERATOR NOT PLUGGED IN MUST MAINTAIN AIR TEMPERATURE AT 40.0F OR BELOW. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP & TOWELS AT ALL HAND SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 20 MOUSE DROPPING ON SHELVING UNIT IN STAFF TOILET ROOM.NO PEST CONTROL LOG BOOK.FRONT DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED TRASH & DEBRI ON GROUND IN REAR FENCED IN AREA .MUST REMOVE TRASH & DEBRI & MAINTAIN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL CUBBIES,SHELVING UNITS,SINKS,VENTILATION VENTS,EXTERIOR OF STORAGE CABINETS IN PREP AREA,WINDOW SILLS,REFRIGERATOR,WINDOWS,LIGHT SHIELDS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST SEAL HOLE IN FLOOR UNDER BEDS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE,MISSING & DAMAGED WALL BASES,WALLS & CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE LIGHT BULB IN BOY'S TOILET ROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST REPAIR OR REPLACE ALL DAMAGED SELF CLOSING DEVICES ON TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOOSE HAND SINK IN GIRL'S TOILET ROOM,LEAKY FAUCET AT 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES IN STAFF TOILET ROOM & MOP SINK CLOSET.",
'Latitude': 41.8870680524,
'Longitude': -87.7550057715,
'Location': '(41.887068052373245, -87.75500577147562)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '660157',
'_score': 3.500835,
'_source': {'Inspection ID': 660157,
'DBA Name': 'MARY CRANE MORSE SITE',
'AKA Name': 'MARY CRANE MORSE SITE',
'License #': 1646062.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1545 W MORSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/25/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nFOUND 1 HALF GALLON AND 2 HALF GALLON OF MILK STORED INSIDE THE REACH-IN COOLER AT IMPROPER TEMPERATURE 44.6F TO 46.7F. MILK MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.PRESENT AIR TEMP OF THE REACH-IN COOLER 35.6F.CRITICAL VIOLATION:7-38-005(B-1) HOOOO77337-11 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nWE OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF KITCHEN:EAST-SOUTH CORNER UNDER THE THREE COMPARTMENT SINK,UNDER THE PREP TABLE EAST SIDE,INSIDE THE CABINET ON TOP AND UNDER THE PLASTIC THAT IS USED TO LINE SHELF, EAST SIDE(CABINET IS USED BY THE CHURCH,PER MANAGER STATEMENT), INSIDE THE CABINET WEST WALL,AND BEHIND THE UNUSED DISH MACHINE,(APPROX.15 0R MORE DROPPINGS).INSTRUCTED TO REMOVE AND SANITIZE ALL AREA.ALSO MUST RODENT PROOF THE DOOR THAT SEPARATE GYM AND KITCHEN.MUST RODENT PROOF THE MAIN ENTRANCE DOOR,GAPS ON BOTTOM AND BETWEEN DOORS(GAPS OF 1/2' TO 1'). \nSERIOUS VIOLATION:7-38-020 HOOOO77337-11 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \nNO HOT WATER WAS PROVIDE AT TWO WASHBOWL OF THE CHILDREN'S WASHROOM, FIRST FLOOR SOUTH AREA.PRESENT TEMPERATURE OF THE WATER IS 66.7F AND 67.8F.INSTRUCTED TO CONTACT A PLUMBER.SITE HAS ANOTHER WASHROOM,(NORTH SITE)WITH ONE WASHBOWL WHICH HOT WATER IS PROVIDED.IF ONE WASHBOWL IS NOT ENOUGH INSTRUCTED TO USE STAFF WASHROOM AT SECOND FLOOR. \nMANAGER ON SITE WAS ABLE TO FIX THE PROBLEM(TURNED ON THE ELECTRICAL SWITCH) \nSERIOUS VIOLATION:7-38-030 HOOOO77338-12 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-22-10, REPORT #339246 \n#33- REMOVE CONTACT PAPER FROM DISH MACHINE. \n#35-REMOVE PEELING PAINT FROM UNDER WINDOW ON 2ND FLOOR LANDING AND IN PREP AREA ABOVE WINDOW NEXT TO STOVE. SEAL/PAINT WALLS. \n#38-REMOVE ACCUMULATED DUST FROM VENTILATION FAN IN PREP AREA. \nSERIOUS VIOLATION:7-42-090 HOOOO77338-12 \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nNEED TO CLEAN ATTACHED METAL SHEET BEHIND THE 8 BURNER STOVE(BUILD-UP GREASE).CLEAN INTERIOR OF ALL CABINETS,RE-ORGANIZE ITEMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN KITCHEN,ABOVE THE STOVE AREA AND ABOVE PREP AREA.CLEAN INSIDE THE SHIELD THROUGHOUT THE KITCHEN(DUST BUILD-UP), | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL HOT WATER FLOW IS NEEDED AT WASHBOWL IN CHILDREN'S WASHROOM FIRST FLOOR,SOUTH AREA. \nNEED TO PROVIDE AN UN THREAD FAUCET AT THREE COMPARTMENT SINK IN KITCHEN. \nREPAIR LEAKING FAUCET UNDER THE THIRD COMPARTMENT SINK(RIGHT SIDE). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nOBSERVED FECES ON OUTSIDE SIDEWALK AND BRICKS ALONG THE PREMISES NEAR THE EXIT DOOR,INSTRUCTED TO CLEAN AND MAINTAIN.",
'Latitude': 42.0077350245,
'Longitude': -87.6696879424,
'Location': '(42.00773502447407, -87.66968794241782)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '598584',
'_score': 3.500835,
'_source': {'Inspection ID': 598584,
'DBA Name': 'TEDDY BEAR SERVICES CORP',
'AKA Name': 'TEDDY BEAR DAY CARE',
'License #': 27192.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5160 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/23/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND THE DOUBLE FRONT DOORS AND THE INFANT DOUBLE DOORS HAS ONE FOURTH GAPS AT THE BOTTOM OF THE DOORS AND NOT TIGHT FITTING OR RODENT PROOFED.CITATION GIVEN 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nTHE GREASE TRAP IS RUSTY UNDER THE 3 COMPARTMENT SINK. \nINSTRUCTED TO REMOVE THE RUST AND PAINT SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nCLEAN THE VENTS IN THE TOILET ROOMS HAS DUST BUILDUP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nCLUTTER IN THE STORE ROOM LOCATED IN THE INFANTS ROOM. \nINSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
'Latitude': 41.7987502574,
'Longitude': -87.7234664102,
'Location': '(41.79875025743268, -87.72346641018879)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '521304',
'_score': 3.500835,
'_source': {'Inspection ID': 521304,
'DBA Name': 'LITTLE FOX DAYSCHOOL',
'AKA Name': 'LITTLE FOX DAYSCHOOL',
'License #': 1803113.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5014 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '03/23/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED EVIDENCE OF MICE ACTIVITY ON FLOORS, ALONGS WALLS AND STORAGE SHELVES INSIDE FURNACE ROOM AND AT REAR STORAGE AREA IN KITCHEN, OVER 50 MICE DROPPINGS NOTED. ALSO BOTTOM OF BACK DOOR NOT RODENT PROOFED. MUST CLEAN-SANITIZE AREAS AND SHELVES AND SEAL BOTTOM OF DOOR TO PREVENT PEST ENTRY. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST SEAL RAW WOOD SHELVES IN CABINET UNDER 3PART SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nMUST CLEAN-SANITIZE; STORAGE SHELVES AND CABINETS IN KITCHEN AND STORAGE AREA, AND CABINETS UNDER HAND BOWLS NEAR ALL WASHROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS; UNDER EQUIPMENT AND SHELVES IN KITCHEN, FURNACE ROOM AND THRU-OUT BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE DAMAGED CEILING PANELS THRU-OUT CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR PIPES UNDER EXPOSED AND 3PART SINKS IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.',
'Latitude': 41.9722413855,
'Longitude': -87.6910563522,
'Location': '(41.97224138553174, -87.69105635215648)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68441',
'_score': 3.500835,
'_source': {'Inspection ID': 68441,
'DBA Name': 'QODESH EDUCATIONAL INSTITUTE',
'AKA Name': 'QODESH EDUCATIONAL INSTITUTE',
'License #': 1224477.0,
'Facility Type': 'Daycare (Under 2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2534-38 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/03/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK/MAKE TIGHT FITTED AROUND ALL HAND SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL SINKS. \nMUST REPLACE ALL MISSING/DAMAGED FLOOR TILES IN KITCHEN AND CLASSROOMS. \nMUST SEAL ALL CRACKS IN FLOOR UNDER WALLBASES IN KITCHEN UNDER/AROUND REFRIGERATOR, STOVE SINK AND IN CLASSROOMS, TOILET ROOMS AND MOPSINK AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTILLATION HOOD IN KITCHEN, REPLACE WATER STAINED CEILING TILES AND SEAL ALL CRACKS/CREVICES IN THE WALLS, CEILING AND AROUND ALL PIPES AND CONDUITS THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE AT THE HANDWASHING SINK IN THE OLDER KIDS CLASSROOM. \nMUST REPIR LEAK AT THE BASE OF THE 3-COMP. SINK IN PREP AND LOOSE HANDLE ON THE LEFT WASHBOWL IN THE CHILDREN'S TOILET ROOM. \nMUST CUT THE THREADS ON THE MOPSINK OR INSTALL A BACK FLOW PREVENTION DEVICE.",
'Latitude': 41.7446200467,
'Longitude': -87.5623348038,
'Location': '(41.74462004665804, -87.56233480378744)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68440',
'_score': 3.500835,
'_source': {'Inspection ID': 68440,
'DBA Name': 'QODESH EDUCATIONAL INSTITUTE',
'AKA Name': 'QODESH EDUCATIONAL INSTITUTE',
'License #': 1224477.0,
'Facility Type': 'Daycare (Under 2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2534-38 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/03/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK/MAKE TIGHT FITTED AROUND ALL HAND WASHING SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL SINKS. MUST REPLACE ALL MISSING/DAMAGED FLOOR TILES IN KITCHEN AND CLASSROOMS. \nMUST SEAL ALL CRACKS IN FLOORS AND UNDER WALLBASES IN KITCHEN UNDER/AROUND REFRIGERATOR, STOVE, SINK AND IN CLASSROOMS, TOILET ROOMS AND MOPSINK AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTILATION HOOD IN KITCHEN, REPLACE WATER STAINED CEILING TILES AND SEAL ALL CRACKS/CREVICES IN THE WALLS, CEILING AND AROUND ALL PIPES AND CONDUITS THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE AT THE HANDWASHING SINK IN THE OLDER KIDS CLASSROOM. MUST REPAIR LEAK AT THE BASE OF THE 3-COMP. SINK IN THE PREP AREA AND LOOSE HANDLE ON THE LEFT WASHBOWL IN THE CHILDREN'S TOILET ROOM. \nMUST CUT THREADS FROM THE MOPSINK FAUCET OR PROVIDE A BACK FLOW PREVENTION DEVICE.",
'Latitude': 41.7446200467,
'Longitude': -87.5623348038,
'Location': '(41.74462004665804, -87.56233480378744)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '215277',
'_score': 3.500835,
'_source': {'Inspection ID': 215277,
'DBA Name': 'JOYFUL BEGINNINGS INC.',
'AKA Name': 'JOYFUL BEGINNINGS INC.',
'License #': 1969349.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1934 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK ON SITE. PROVIDE SAME. FRONT DOOR NOT RODENT PROOF. INSTD TO RODENT PROOF SAME. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PIPES LEAKING UNDER 3-COMPARTMENT SINK. REPAIR SAME. 3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: SINKS ON NORTH SIDE OF FACILITY WITH NO HOT WATER. PROVIDE SAME.',
'Latitude': 41.7503527456,
'Longitude': -87.6722024581,
'Location': '(41.75035274562417, -87.6722024581212)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '176554',
'_score': 3.500835,
'_source': {'Inspection ID': 176554,
'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
'License #': 23445.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2816 N PINE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '03/09/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: VIOLATION WAS CDI ON 1/14/09. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: VIOLATION WAS CDI ON 1/14/09. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: VIOLATION WAS CDI ON 1/14/09. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE DUST ON TOP OF THE VENTILATION HOOD IN THE KITCHEN, INTERIOR OF THE OVEN, MICROWAVE, FREEZER IN PREP AREA AND CLOSET, DUST ON HEAT DUCTS THROUGHOUT THE CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE FLOOR TILE AND DOOR THRESHOLD AT THE REAR EXIT DOOR OF THE PANDA ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED CHIPPED AND PEELING PAINT ON CEILING AND WALLS OF THE OFFICE, PREP AREA, BOY'S RESTROOM AND CLASSROOMS. MUST SCRAPE AND REPAINT ALL AREAS OF CHIPPED AND PEELING PAINT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED END CAPS MISSING FROM THE LIGHT FIXTURES IN THE CARE BEAR ROOM. MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A DRAIN LINE WATER LEAK AT THE LEFT COMAPRTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR SOURCE OF LEAK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THERMOMETER ACCURATE TO /- 2F PROVIDED ON PREMISES. MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL ITEMS AT LEAST 6' OFF OF THE FLOOR IN THE STORAGE CLOSETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ",
'Latitude': 41.9333883391,
'Longitude': -87.6415090848,
'Location': '(41.933388339085965, -87.6415090848372)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233350',
'_score': 3.500835,
'_source': {'Inspection ID': 233350,
'DBA Name': 'LEAGUE CHILD DEVELOPMENT CENTER',
'AKA Name': 'LEAGUE CHILD DEVELOPMENT CENTER',
'License #': 1478778.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2141 S TAN CT ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/28/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO PAINT RUSTY BOTTOM OF TABLE NEXT TO DISHMACHINE AND PAINT RUSTY MIXER IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nUse dustless cleaning methods. \n \nINSTRUCTED TO CLEAN VENT COVERS IN STAFF AND CHILDRENS TOILET ROOMS/CLASSROOMS, CLEAN DIRTY WALLS IN CHILDRENS TOILET ROOMS, CLEAN WINDOW LEDGES ALONG WALLS IN CLASSROOMS,REMOVE DUST BUILDUP FROM ATTACHED PIPING/BEAMS AT CEILING IN CLASSROOMS, AND CLEAN FOOD SPLATTER AT CEILING IN KITCHEN. INSTRUCTED TO REMOVE CHIPPING PAINT REPAIR WALL SECTION AT DISHMACHINE/THREE COMPARTMENT SINK, AND WALL BASE COVING IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE TWO LIGHT BULBS AT VENTILATION HOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nINSTRUCTED TO REMOVE UNUSED FOOD EQUIPMENT ITEMS FROM CHEMICAL STORAGE AREA IN KITCHEN. INSTRUCTED TO ELEVATE ALL ITEMS 6INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND UTENSIL STORAGE RACK IN KITCHEN AND OR RELOCATE UTNESILS TO CLEAN, DESIGNATED AREA TO PREVENT CONTAMINATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO REPAIR LEAKS AT HOT WATER HANDLES AT WASHBOWL IN WOMEN TOILET ROOM AND CHILDRENS TOILET ROOM IN CLASSROOMS.',
'Latitude': 41.8544554992,
'Longitude': -87.6356112174,
'Location': '(41.85445549916194, -87.63561121740251)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2104965',
'_score': 3.500835,
'_source': {'Inspection ID': 2104965,
'DBA Name': 'GREATER BETHEL ACADEMY',
'AKA Name': 'GREATER BETHEL ACADEMY',
'License #': 2216001.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '2122 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/17/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATES AS REQUIRED. \nINSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON DUTY WITH VALID CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARING AND SERVING TO CHILDREN. \n\n*NINA T BERNSTEIN HAS NOT APPLIED RECIPROCITY CITY OF CHICAGO FOOD MANAGER CERTIFICATE SINCE 2016. \n\nSERIOUS VIOLATION: 7-38-012 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 MICE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA, UNDER THE 3-COMPARTMENT SINK, BEHIND STOVE, BEHIND CHEST FREEZER, AND INSIDE OF CABINETS AT CORNERS IN FOOD PREP AREA. \nINSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. \n\nSERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT INSIDE STORAGE CABINETS FOR COOKING EQUIPMENT AND POTS IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT ON FLOOR NEXT TO 2-DOOR COOLER IN THE STORAGE ROOM ATTACHED TO FOOD PREP AREA, UNDER THE 3-COMPARTMENT SINK, BEHIND CHEST FREEZER, BEHIND TWO STOVES, UNDER THE PREP TABLE IN FOOD PREP AREA. \nINSTRUCTED TO CLEAN, SANITIZE ALL AFFECTED AREAS AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILE INSIDE THE UTILITY ROOM. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON FLOOR AND ON TOP OF SHELF IN THE STORAGE ROOM ATTACHED TO KITCHEN. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR TO PREVENT PEST BREEDING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE LEAKING LEFT FACET OF THE 3-COMPARTMENT SINK IN PREP AREA.\nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.',
'Latitude': 41.7502972553,
'Longitude': -87.6765579493,
'Location': '(41.75029725527843, -87.67655794930529)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116981',
'_score': 3.500835,
'_source': {'Inspection ID': 2116981,
'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER',
'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER',
'License #': 2215780.0,
'Facility Type': 'CHILDRENS SERVICES FACILITY',
'Risk': 'Risk 1 (High)',
'Address': '3450 - 3454 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '12/11/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 5 MICE DROPPING ALONG WALL BASE BEHIND BOOK CASE, 20 DROPPINGS SCATTERED ALONG WALLBASE UNDER STORAGE SHELVES IN PREP AREA. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HALF WALLS NOTED AT TODDLERS TOILET ROOM. INSTD TO HAVE TOILET ROOM FULLY ENCLOSED (WALLS FLOOR TO CEILING) AND INSTALL DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD WORN, STAINED SURFACES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.',
'Latitude': 41.7498738065,
'Longitude': -87.709315712,
'Location': '(41.749873806501896, -87.70931571203879)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116620',
'_score': 3.500835,
'_source': {'Inspection ID': 2116620,
'DBA Name': 'L AND L LUVABLE DAY CARE,INC',
'AKA Name': 'L AND L LUVABLE DAY CARE',
'License #': 2405036.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2540-2542 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '12/05/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL LOG BOOK MAINTAINED AND AVAILABLE FOR THE INSPECTOR. NO CURRENT CONTRACT , DATED INVOICES 2014, 2015.\nSERIOUS VIOLATION 7-38-020. MUST CONTACT PEST CONTROL. MUST PROVIDE CURRENT LOG BOOK. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED, OR PROOF OF ENROLLMENT FOR A CITY CERTIFICATE COURSE WHEN POTENTIALLY HAZARDOUS FOODS,( OPEN MILK, LUNCH SERVED TO CHILDREN ) AT THIS TIME. SERIOUS VIOLATION 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CHEMICAL SUPPLIES STORED ON FLOORS IN MOP SINK ROOM.MUST ELEVATE OFF FLOORS',
'Latitude': 41.7446236811,
'Longitude': -87.5620821919,
'Location': '(41.744623681067, -87.5620821919033)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2069476',
'_score': 3.500835,
'_source': {'Inspection ID': 2069476,
'DBA Name': 'STEPPING INTO THE FUTURE',
'AKA Name': 'STEPPING INTO THE FUTURE',
'License #': 2215768.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1531 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '07/06/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-22-16,REPORT #1950960\n#30LABEL ALL CEREAL, FRUITS AND BREAD CONTAINERS AND MAINTAIN(DRY FOOD CONTAINERS)\n #32-RE CAULK AROUND THE WASHBOWL SINK IN THE FIRST CLASSROOM. CAULK WORN OUT AND MAINTAIN\n#34-CLEAN THE FLOOR IN THE CORNER BEHIND THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN. ALL ITEMS/ARTICLES INSIDE THE STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE\n#35- REPLACE DAMAGED,WATER STAINED CEILING PANELS INSIDE THE PANTRY,AND IN THE 3RD CLASSROOM AND MAINTAIN. INSTALL MISSING COVING (BASEBOARD) 4' INSIDE THE PANTRY.\nSERIOUS VIOLATION:7-42-090\n\nTODAY 7-6-17 OBSERVEED THE SAME VIOLATIONS\n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE BLACK SLIME SUBSTANCE AND RUST FROM INSIDE THE THREE COMPARTMENT SINKS. MUST KEEP MENTIONED SINK CLEANED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PARTIAL RUG ON FLOOR BY THE KITCHEN USED FOR CHILDREN WITH EXCESS DIRTY AND STAINS NEED TO CLEAN/REPLACE.MUST BE KEPT CLEAN AT ALL THE TIMES.\nBROKEN DIRTY GARPET INSIDE THE STORAGE WERE THE BEDS ARE STORED NEED TO BE CLEANED,REPAIR/REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE WEEDS AROUND GARBAGE CONTAINERS OUTSIDE THE REAR DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK SLIME SUBSTANCE ON WALL INSIDE THE CABINET UNDER THE WASHBOWL IN CHILDERN'S MIDDLE WAHROOM NEED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD INSTALLED INSIDE SIDE OF THE PLASTIC LARGE SINK BETWEEN THE COOKING EEQUIPMENT AND THREE COMPARTMENT SINK HAS A BUILD UP OF PINK AND BROWN SLIME(AKWARD TO CLEAN),INSTRUCTED TO KEEP SPLASH GUARD CLEAN OR REPLACE THEM TO OUTSIDE OF THE SAID SINK OR PROVIDE A SMALL HAND WASHING SINK.",
'Latitude': 41.9687709178,
'Longitude': -87.6687833671,
'Location': '(41.968770917787246, -87.66878336709107)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2059344',
'_score': 3.500835,
'_source': {'Inspection ID': 2059344,
'DBA Name': 'CROWN DAYCARE CENTER',
'AKA Name': 'CROWN DAYCARE CENTER',
'License #': 2528595.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4405-4407 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '05/31/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AN EXPOSED HAND SINK WITH SOAP AND PAPER TOWELS, HOT AND COLD RUNNING WATER HAS BEEN INSTALLED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DOOR HAS BEEN INSTALLED BETWEEN WASHROOM AND KITCHEN | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION PROVIDED AT PRESENT TIME.INSTRUCTED TO OBTAIN A COMPLETE LOG BOOK. OBSERVED OVER 10 RAT DROPPINGS INSIDE THE FURNACE STORAGE BY THE REAR DOOR,INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION:7-38-020. \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OVERFLOWING GARBAGE OUTSIDE. LIDS CLOSED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE A VALID(ORIGINAL,NO COPY)CITY SANITATION CERTIFICATE OR ENROLLMENT TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012(A). \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHLORINE CHEMICAL TEST STRIPS ARE ON SITE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: A THREE COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER HAS BEEN INSTALLED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP ON SITE,INSTRUCTED TO INSTALL UNDER THE THREE COMPARTMENT SINK \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE NEWLY INSTALLED THREE COMPARTMENT AND EXPOSED HAND SINKS.',
'Latitude': 41.9619503027,
'Longitude': -87.654603376,
'Location': '(41.961950302699556, -87.65460337596932)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1995432',
'_score': 3.500835,
'_source': {'Inspection ID': 1995432,
'DBA Name': "5 PEA'S IN A POD LEARNING ACADEMY LLC.",
'AKA Name': "5 PEA'S IN A POD LEARNING",
'License #': 2308497.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5635 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '03/10/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM CUBBIES IN CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE CEILING IN POOR REPAIR NEAR TOILET ROOMS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN CLASS ROOM AND TOILET ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE CRACKED AND DAMAGED LIGHT SHIELD IN INFANTS AND TODDLERS CLASS ROOM. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED ON SITE TO VIEW.WHILE POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED AND SERVED SUCH AS (MILK,YOGURT)MUST PROVIDE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)',
'Latitude': 41.9092479751,
'Longitude': -87.7671577845,
'Location': '(41.9092479750991, -87.76715778452494)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2050806',
'_score': 3.500835,
'_source': {'Inspection ID': 2050806,
'DBA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
'AKA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
'License #': 2216004.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5613 W CORCORAN PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '05/22/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE KITCHEN ALONG THE WALL BASE AND IN CORNERS,FLOOR IN THE REAR AREA,INSIDE THE TEACHERS WASHROOM. MUST CLEAN TO REMOVE DEBRIS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW WOOD STORAGE SHELVING IN THE KITCHEN ABOVE THE HOT HOLDING UNIT AND COUNTER TOPS. MUST SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE LIGHT SHIELD IN THE KITCHEN DIRTY AND THE WALL BEHIND THE STOVE. MUST CLEAN TO REMOVE DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE MOP SINK. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT RUNNING WATER IN THE TODDLES WASHROOMS AND AT THE EXPOSED HAND SINK AT THE BABY CHANGING STATION. MUST PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. SERIOUS CITATION #7-38-030.',
'Latitude': 41.8871029539,
'Longitude': -87.7656836036,
'Location': '(41.88710295391923, -87.76568360364482)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1981655',
'_score': 3.500835,
'_source': {'Inspection ID': 1981655,
'DBA Name': 'YMCA OF METROPOLITAN CHICAGO',
'AKA Name': 'YMCA OF METROPOLITAN CHICAGO',
'License #': 2442865.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1030 W VAN BUREN ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '01/19/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 4 DISH MACHINES ON SITE NOT CONNECTED. INSTD TO PROPERLY CONNECT AND BE ABLE TO SANITIZE PROPERLY. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK AT 1ST FLOOR DISH MACHINE ROOM (2 DISH MACHINES LOCATED), NOR ON 3RD FLOOR PREP AREA AND DISH WASHING AREA (3-COMPARTMENT SINK AND DISH MACHINES). INSTD TO PROVIDE EXPOSED HAND SINKS FOR EACH AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES NOW HAVE MICROWAVE ON SITE FOR REHEATING FOODS, VIOLATION NOW CORRECTED,',
'Latitude': 41.8766911193,
'Longitude': -87.6531766228,
'Location': '(41.87669111925527, -87.65317662279269)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1989625',
'_score': 3.500835,
'_source': {'Inspection ID': 1989625,
'DBA Name': 'SMART CHOICE DAYCARE CENTER',
'AKA Name': 'SMART CHOICE DAYCARE CENTER',
'License #': 2457872.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '708 E 100TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '02/23/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: outside garbage dumpster provided\n\nALL TRASHED REMOVED\nVIOLATION CORRECTED | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3- COMP SINK NOW MAINTAINED,SINK GOOD REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN PREP AREA | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK IN CLASSROOM CONNECTED. THREADS REMOVED FROM MOP SINK FAUCET.VIOLATION ABATED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION ABOVE STOVE IN PREP AREA NOT WORKING ALSO COLD WATER HANDLE IN POOR REPAIR AT 1ST SINK IN CHILDRENS WASHROOM..MUST REPAIR | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A',
'Latitude': 41.7123573451,
'Longitude': -87.6047635335,
'Location': '(41.71235734507338, -87.60476353346552)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1965744',
'_score': 3.500835,
'_source': {'Inspection ID': 1965744,
'DBA Name': 'MOUNTAIN TOP KIDS',
'AKA Name': 'MOUNTAIN TOP KIDS',
'License #': 2431887.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3108 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '09/30/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED 1 ADULT WASHROOM WITH WASHBOWL SINK TO BE USED BY STAFF. OBSERVED 1 CHILDSIZE TOILET WITH WASHBOWL SINK LOCATED DIRECTLY OUTSIDE ADJACENT TO TOILET ROOM. ONLY 1 TOILET IS INADEQUATE FOR DAY CARE CENTER. MUST HAVE MINIMUM OF 2 TOILETS ONE FOR GIRLS AND ONE TOILET FOR BOYS. INSTALL ADDITIONAL TOILET. CRITCAL VIOLATION 7-38-030 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST PURCHASE CHLORINE TEST STRIPS AND HAVE ON SITE IN ORDER TO INDICATE 50-100PPM OF CHLORINE IN SANITIZER SOLUTION.SERIOUS VIOLATION 7-32-010 | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: SELF CLOSING DEVICE NEEDED ON WATER CLOSET CONTAINING TOILET DIRECTLY ADJACENT TO FOOD PREPARATION AREA. INSTALL AND MAINTAIN.',
'Latitude': 41.9975334517,
'Longitude': -87.7073440451,
'Location': '(41.997533451669874, -87.70734404513873)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1937249',
'_score': 3.500835,
'_source': {'Inspection ID': 1937249,
'DBA Name': 'BRAIN BOX LITERACY ACADEMY AND EDUCATIONAL SERVICE',
'AKA Name': 'BRAIN BOX LITERACY AND EDUCATIONAL SERVICES',
'License #': 2458056.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '9304-08 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/21/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO DIAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE A DIAL STEM THERMOMETER TO TAKE TEMPERATURES OF FOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED EQUIPMENT ON THE PREMISES. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT OR PUT INTO USE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE UTILITY SINK LEAKING ON THE UNDERSIDE OF THE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED RAW WOOD BASEBOARDS IN RESTROOMS. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15-20 LIVE ANTS CRAWLING ON THE FLOOR AND SHELVING. INSTRUCTED TO CLEAN AND SANITIZE THE AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED LOW COLD WATER PRESSURE AT THE STUDENT RESTROOM WASHBOWL. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WATER PRESSURE. SERIOUS VIOLATION 7-38-030',
'Latitude': 41.7246718098,
'Longitude': -87.6629084748,
'Location': '(41.72467180976226, -87.6629084747729)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1948291',
'_score': 3.500835,
'_source': {'Inspection ID': 1948291,
'DBA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
'AKA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
'License #': 2319825.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10622-10624 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/28/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG STOVE, REFRIGERATOR AND 3-COMPARTMENT SINK IN PREP AREA, 15 MICE DROPPINGS ON BOTTOM SHELF NEAR TRASH BAGS IN DRY STORAGE AREA,. FOLLOWING MICE ACTIVITY NOTED IN SOUTH CLASSROOM, 5 MICE DROPPINGS ON BOTTOM OF CUBBIES IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON BOTTOM OF TOY SHELVES ALONG NORTH WALL, 15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON FLOOR ALONG EAST WALL, 15 MICE DROPPINGS ON FLOOR IN SOUTH EAST CORNER UNDER RUG, 20 MICE DROPPINGS ON BOTTOM OF SHELVING UNIT NEAR TABLE ALONG SOUTH WALL, 10 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL. OBSERVED 10 MICE DROPPINGS ON FLOOR IN COT STORAGE, 10 MICE DROPPINGS IN SOUTHWEST CORNER BEHIND WAGONS, 20 MICE DROPPINGS ON FLOOR ALONG WALL DIVIDER BEHIND PILLOWS IN NORTHWEST CLASSROOM, 10 MICE DROPPINGS SCATTERED ON WALLS AND CORNERS IN FRONT CLASSROOM, 20 MICE DROPPINGS ON FLOOR ALONG EAST WALL BEHIND COUCH IN LOBBY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN DRY STORAGE AND CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN NORTHWEST CLASSROOM NEAR DUCT EQUIPMENT(PEELING PAINT, WATER DAMAGE.) SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN STAFF WASHROOM. SEAL OPENINGS AROUND ELECTRICAL OUTLET ALONG NORTH WALL IN SOUTH CLASSROOM, AROUND PIPE FITTINGS BEHIND TOILETS IN CHILDREN SOUTH WASHROOM | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL ARTICLES FROM UTILITY SINK FOR PROPER WASTE WATER DISPOSAL. ORGANIZE ALL STORAGE AND UTILITY AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. STORE ALL ITEMS AND EQUIPMENT AWAY FROM WALLS AND OFF FLOOR IN CLASSROOM AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.',
'Latitude': 41.70074439,
'Longitude': -87.642788385,
'Location': '(41.70074439002482, -87.64278838501865)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1575582',
'_score': 3.500835,
'_source': {'Inspection ID': 1575582,
'DBA Name': 'BRIGHT HORIZONS AT COOK COUNTY',
'AKA Name': 'BRIGHT HORIZONS',
'License #': 2216070.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '40 N DEARBORN ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60602.0,
'Inspection Date': '09/15/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (TURKEY, CHEESE, MILK, COOKED PASTA AND CUT CUCUMBERS)ARE BEING SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 4-5 LIVE FRUIT FLIES ON THE WALL NEXT TO THE HAND SINK INSIDE OF THE INFANT ROOM, 2 FLYING AROUND THE INFANT ROOM, 2 FLYING AROUND THE BASEMENT KITCHEN AND 2 ON THE WALL OF THE TODDLER ROOM NEXT TO THE CHILDRENS RESTROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 COOLERS (1 INSIDE OF THE 2ND FLOOR KIDS ROOM AND 1 INSIDE OF THE 2ND FLOOR PRE SCHOOL ROOM) AT INTERNAL TEMPERATURES OF 47.5F AND 48.7F. INSTRUCTED TO PROVIDE AN INTERNAL COOLER TEMPERATURE OF 40.0F OR BELOW. NO CITATION ISSUED. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ALL METERED FAUCETS IN ADULTS AND CHLDRENS RESTROOM RUNNING LESS THAN 15 SECONDS. INSTRUCTED TO REPAIR AND PROVIDE METERED FAUCETS THAT RUN FOR AT LEAST 15 SECONDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE CABINET UNDER THE INFANT ROOM EXPOSED HAND SINK WITH ACCUMULATED FOOD DEBRIS. INSTRICTED TO CLEAN AND MAINTAIN THE INTERIOR OF CABINETS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS HANDLED. ',
'Latitude': 41.8829424801,
'Longitude': -87.6295804126,
'Location': '(41.88294248005678, -87.62958041259006)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1532851',
'_score': 3.500835,
'_source': {'Inspection ID': 1532851,
'DBA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
'AKA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
'License #': 2363607.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '446-448 E 43RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '04/14/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO STOVE, NO HOT HOLDING UNIT. INSTRUCTED TO PROVIDE EITHER. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR AT IMPROPER TEMP 45.5F, INSTRUCTED TO MAINTAIN TEMP AT 40F OR LOWER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL SERVICE, BOTTOM OF FRONT DOOR WITH HALF INCH GAP. INSTRUCTED TO OBTAIN A LICENSED PEST CONTROL SERVICE WITH LOG BOOK, RODENT PROOF FRONT DOOR. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD AND SANITATION CERTIFICATE PROVIDED, INSTRUCTED TO OBTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DRAIN BOARD FOR 3-COMP SINK, NO SINK STOPPERS. INSTRUCTED TO INSTALL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COUNTER TOPS, SINKS, REFRIGERATOR AND CABINETS MUST BE CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KITCHEN FLOOR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTIAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING BASEBOARD AT KITCHEN WALLS. INSTRUCTED TO INSTALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VACUUM BREAKER AT MOP SINK FAUCET, INSTRUCTED TO INSTALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN REFRIGERATOR,INSTRUCTED TO INSTALL.',
'Latitude': 41.8167822276,
'Longitude': -87.6146397381,
'Location': '(41.81678222761027, -87.61463973808141)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1516094',
'_score': 3.500835,
'_source': {'Inspection ID': 1516094,
'DBA Name': 'BRIGHT BEGINNINGS ACADEMY C.D.C,INC.',
'AKA Name': 'BRIGHT BEGINNINGS ACADEMY C.D.C,INC',
'License #': 2333054.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8214-8216 S EXCHANGE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '01/20/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL FOUR ENTRY AND EXITS DOORS NOT INSECT OR RODENT PROOFED. THEY HAVE A 1/4 GAP UNDERNEATH THEM. \nMUST MAKE ALL THE DOORS TIGHT FITTING AND RODENT PROOFED. VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ONE HERE HAS A CITY OF CHICAGO CERITFIED FOOD MANAGERS CERTIFICATE. \nMUST PROVIED. VIOLATION 7-38-012 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3- COMPARTMENT SINK ON SITE. \nMUST PROVIDE 3-COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. VIOLATION 7-38-030',
'Latitude': 41.7459988382,
'Longitude': -87.5529318509,
'Location': '(41.74599883818889, -87.55293185087861)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1527761',
'_score': 3.500835,
'_source': {'Inspection ID': 1527761,
'DBA Name': "CHICAGO CHILDREN'S HOUSE",
'AKA Name': "CHICAGO CHILDREN'S HOUSE",
'License #': 2379821.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '233 W HURON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60654.0,
'Inspection Date': '03/12/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO WASHBOWL SINK INSIDE THE GIRL'S/ADULT WASHROOM. MUST INSTALL WASHBOWL SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR,EXIT DOOR BY THE KITCHEN AND REAR DOOR BY THE GIRL'S WASHROOM NOT RODENT/INSECTS PROOFED, WITH I/4 TO I/2 AN INCH GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SUPPORT BEAM ,MUST BE SMOOTH EASILY CLEANABLE IN ROOM #2,#3 AND #4 CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE THE 3 COMPARTMENT SINK AND MAINTAIN. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST REMOVE THE PLUMBER'S PUTTY AROUND THE DRAIN OF EACH 3 COMPARTMENT SINK. USE FOOD GRADE SILICON.",
'Latitude': 41.8946626702,
'Longitude': -87.6355837221,
'Location': '(41.894662670242106, -87.63558372212351)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1467299',
'_score': 3.500835,
'_source': {'Inspection ID': 1467299,
'DBA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
'AKA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
'License #': 2216008.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '114 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '05/16/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENTILATION COVER IN THE EMPLOYEE WASHROOM. DETAIL CLEAN THE LOWER SECTIONS OF THE STUDENT STORAGE CABINETS WHERE NEEDED. MUST DETAIL CLEAN THE INTERIOR OF THE MOP SINK AND REMOVE DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS UNDER THE GREASE TRAP IN THE PREP KITCHEN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE. DISH MACHINE MUST REACH 180 DEGREES F DURING THE FINAL RINSE CYCLE TO PROPERLY SANITIZE MULTI USE ITEMS. ALSO,PROPER DISH DETERGENT NOT PROVIDED DURING THE WASH CYCLE. MUST PROVIDE A SUITABLE DETERGENT FOR THE WASH CYCLE. CRITICAL CITATION ISSUED 7-38-030',
'Latitude': 41.8798416094,
'Longitude': -87.6572316254,
'Location': '(41.87984160939149, -87.65723162539508)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1459288',
'_score': 3.500835,
'_source': {'Inspection ID': 1459288,
'DBA Name': 'JUNGMAN ELEMENTARY',
'AKA Name': 'JUNGMAN ELEMENTARY',
'License #': 23961.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1746 S Miller (1030W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '04/30/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LOTS OF PEELING PAINT ON WALLS AND CEILINGS THROUGHOUT ALL LEVELS OF FACILITY AND IN KITCHEN. INSTRUCTED FACILITY TO REMOVE ALL PEELING PAINT AND THEY MUST REPAINT ENTIRE BUILDING AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN PRE-KINDERGARTEN CLASS ROOMS WHERE CHILDREN EAT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE REMAINING ITEMS, STORE AT LEAST SIX INCHESS OF THE FLOOR AND AWAY FROM THE WALLS AND MAINTAIN TO HELP PREVENT PEST HARBORAGE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND KITCHEN TOILETROOM DOOR WITH A NON WORKING SELF CLOSING DEVICE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND GIRLS RESTROOM IN BASEMENT WITH A WATER TEMPERATURE AT BOTH WASHBOWL SINKS OF 54.6F. INSTRUCTED TO REPAIR SO THAT WATER IS AT LEAST 85F AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-030.',
'Latitude': 41.8581005327,
'Longitude': -87.6523393317,
'Location': '(41.85810053268494, -87.65233933168739)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1483072',
'_score': 3.500835,
'_source': {'Inspection ID': 1483072,
'DBA Name': 'Pritzker',
'AKA Name': 'Pritzker',
'License #': 25871.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2009 W Schiller ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '01/07/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASH ROOM NOT MAINTAINED. MIDDLE WASH BOWL CLOGGED UNABLE TO DRAIN,NO HOT WATER PROVIDED AT RIGHT SOUTH FAUCET BY THE STALL, SECOND FLOOR BOY'S WASHROOM. INSTRUCTED TO REPAIR CAUSE. \nSERIOUS VIOLATION:7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THREE SOAP DISPENSERS ARE INSTALLED ABOVE EACH WASH BOWL,IN WASHROOMS,HOWEVER ONLY ONE SOAP DISPENSER HAS VERY LITTLE SOAP,ALMOST EMPTY.OBSERVED IN GIRLS WASHROOM GIRLS SHARING SOAP HAND TO HAND DUE TO SOAP NOT ENOUGH AND RUNS OUT QUICKLY(PER GIRLS STATEMENT),OTHER GIRLS DID NOT WANT TO WAIT AND WALK-OUT WITHOUT WASHING HANDS. \nMUST PROVIDE ENOUGH SOAP IN ALL WASHROOMS. \nCRITICAL VIOLATION:7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNEVEN/BROKEN FLOOR AT SECOND AND THIRD FLOOR INSIDE THE BOYS WASHROOMS UNDER THE STALL THAT DIVIDES WASHBOWLS AND URINALS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SPIT BALLS ON CEILING INSIDE THE GIRLS WASHROOM AT THIRD FLOOR INSTRUCTED TO CLEAN AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIME FAUCETS,THE WATER DOES NOT STAY ON WITHOUT HOLDING THE HANDLES(15 SECONDS) AT GIRLS AND BOYS WASHROOMS FIRST FLOOR ACROSS FROM ROOM 103,ALSO SECOND FLOOR. REGULAR TURN FAUCET,UNABLE TO TURN VERY HARD AND DOESN'T STAY ON ON POSITION.OBSERVED CHILDREN WALK-IN OUT THE WASHROOM WITHOUT WASHING HAND DUE TO UNABLE TO TURN FAUCET.INSTRUCTED TO REPAIR TURN FAUCET FOR EASY ASSESS TO CHILDREN AND TIMED FAUCET MUST MAINTAIN 15 SECOND ON. \n \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TWO REACH-IN COOLERS AND FREEZER,ALSO A CHEST FREEZER AT LUNCH ROOM UNLOCKED.INSTRUCTED TO PROVIDE A LOCK FOR SAID UNITS.MILK ARE STORED INSIDE THE MENTIONED UNITS.",
'Latitude': 41.9070250046,
'Longitude': -87.6777955459,
'Location': '(41.907025004582245, -87.67779554588037)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1631530',
'_score': 3.500835,
'_source': {'Inspection ID': 1631530,
'DBA Name': "GOD'S SPOT 4 U DAYCARE",
'AKA Name': "GOD'S SPOT 4 U DAYCARE",
'License #': 2378996.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '256 N KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '02/09/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM IN REAR OF PREMISES | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE,MUST PROVIDE,SERIOUS VIOLATION 7-38-02 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE COLD WATER AT THE WASHBOWL IN THE CHILDRENS WASHROOM MIDDLE SINK,MUST REPAIR,CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG WALL BASE INSIDE THE STORAGE ROOM WHERE THE HOT WATER TANK IS LOCTED,MUST CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS ALONG WALL BASE INSIDE THE REAR STORAGE AREA WHERE THE HOT WATER TANK IS LOCATED,TO PREVENT RODNENT ENTRY | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE CLOSET IN THE FRONT AREA NEAR CLASSROOM | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MUST PROVIDE A COMMERCIAL DISHWASHING MACHINE WITH A GUAGE ON THE OUTSIDE OR MUST PROVIDE A 3 COMPARTMENT SINK,HAS ON SITE A RESIDENTAL DISHWASHING MACHINE AT THIS TIME OF INSPECTION,CRITICAL VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE AREA WITH DEBRIS AND WOOD MUST CLEAN AREA TO PREVENT RODENT HARBORAGE',
'Latitude': 41.8860371334,
'Longitude': -87.7064164507,
'Location': '(41.886037133400734, -87.7064164506948)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1442318',
'_score': 3.500835,
'_source': {'Inspection ID': 1442318,
'DBA Name': 'Ravenswood',
'AKA Name': 'Ravenswood Elementary School',
'License #': 25061.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4332 N Paulina ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '01/21/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM TOILETS NOT FUNCTIONING PROPERLY. OBSERVED ON BASEMENT BOYS WASHROOM TOILET NUMBER THREE STOPPED UP COVERED WITH A BLACK PLASTC GARBAGE BAG ALSO OBSERVED TWO TOILETS OUT OF NINE ON 2ND FLOOR BOYS WASHROOM CLOGGED COVERED WITH PLASTIC GARGABE BAGS. INSTRUCTED TO REPAIR AND BRING UP TO PLUMBING CODE. CHILDREN WILL BE USING WORKING TOILETS INSIDE WASHROOMS. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED. \n \nOBSERVED ONE OUT OF OF THREE HANDWASHING SINKS ON BASEMENT BOYS WASHROOM WITHOUT RUNNING WATER HOT/TEMPERED OR COLD. \nOBSERVED ONE OUT OF FOUR HAND WASHING SINK IN 2ND FLOOR GIRLS WASHROOM WITHOUT RUNNING WATER HOT/TEMPERED OR COLD. INSTRUCTED TO HAVE CONTINUOUS SUPPLY OF HOT/TEMPERED RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.CHILDREN WILL BE WASHING THEIR HANDS IN OPERABLE HANDWASHING SINKS ON SAME WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A FEW BROKEN FLOOR TILES IN REAR PREP AREA BY 2-DOOR REACH-IN COOLER. MUST REPAIR AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT INSIDE SURFACES OF SALAD DISPLAY COOLER. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALLS ON 2ND FLOOR GIRLS WASHROOM, 2ND FLOOR TEACHER'S WASHROOM AND BASEMENT STAFF WASHROOM. MUST REPAINT WALLS AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY PIPE UNDERNEATH HAND WASHINHING SINK #4 IN 2ND FLOOR GIRLS WASHROOM. MUST REPAIR AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVE WIPING CLOTHES STORED ON TOP OF PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.",
'Latitude': 41.9607412859,
'Longitude': -87.6709590544,
'Location': '(41.960741285863286, -87.67095905441798)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1632038',
'_score': 3.500835,
'_source': {'Inspection ID': 1632038,
'DBA Name': 'ANTON DVORAK ELEMENTARY',
'AKA Name': 'ANTON DVORAK ELEMENTARY',
'License #': 26051.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3615 W 16th St (1600S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '02/22/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 5 SMALL FLIES OBSERVED IN KITCHEN PREP AREA. ALSO OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR IN BOILER ROOM BETWEEN CLUTTERED AREAS AND ALONG THE BASES OF THE WALLS. 30 ROACH DROPPINGS AND ROACH CASTINGS ALSO FOUND ALONG THE BASES OF THE WALLS IN SAME ROOM(UNABLE TO THOROUGHLY INSPECT THESE AREAS DUE TO THE MASSIVE CLUTTER). MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENING IN FLOORS, WALLS, AND CEILINGS, RE-ORGANIZE ENTIRE AREA BY ELIMINATING ALL CLUTTER AND REQUEST ADDITIONAL VISIT FROM PEST CONTROL COMPANY(FOR BOTH THE KITCHEN AND BOILER ROOM AREAS). SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH 10 INCHES ABOVE THE RIMS NOTED IN BOTH DUMPSTERS IN THE CORRAL. ALSO FOUND 2 LIDS MISSING OFF OF ONE OF THE RECEPTACLES; MUST HAVE THIS RECEPTACLE REPLACED AND ALL LIDS MUST BE KEPT CLOSED ON BOTH CONTAINERS. MASSIVE DEBRIS ALSO NOTED ON GROUND INSIDE CORRAL WHICH MUST BE CLEANED UP. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN THE FOLLOWING AREAS: INSIDE THE SMALL DINING ROOM INSIDE THE CAFETERIA, IN KITTCHEN PREP AREA, AND IN HEAD START CLASSROOM 101. \nCLEAN DUST, DEBRIS AND/OR DEAD INSECTS FROM LIGHT SHIELDS IN THE FOLLOWING AREAS: IN 3RD FLOOR HALLWAY, AND IN STUDENT WASHROOMS WHERE PRESENT. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER FOUND AT EXPOSED HAND SINK IN PRE-K 103. WASHROOM IN PRE-K 103 NOT PROPERLY MAINTAINED. HUGE PUDDLES OF WATER INSIDE THE WASHROOM AS WELL AS ON THE FLOOR INSIDE THE CLASSROOM AND IN THE STORAGE ROOM USED BY THE HEAD START CLASSROOM NEXT DOOR. CHILDREN UNABLE TO USE THIS FACILITY. MUST LOCATE THE SOURCE OF THE LEAK AND MAKE THE NECESSARY REPAIRS. SERIOUS VIOLATION 7-38-030. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN THE INTERIOR OF THE UNUSED DISH MACHINE INSIDE KITCHEN PREP AREA, AND HAVE IT SERVICED BY PEST CONTROL COMPANY( DEAD ROACHES AND ROACH CASTINGS FOUND INSIDE). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MASSIVE DIRT, DUST AND DEBRIS FOUND ON FLOORS AND RUGS INSIDE ALL PRE-K AND HEAD START CLASSROOMS. THESE AREAS MUST BE CLEANED. ALSO FOUND MASSIVE DIRT, DUST, AND DEBRIS THROUGHOUT ALL HALLWAYS, IN BOTH DINING ROOMS, AND INSIDE KITCHEN PREP AREA BEHIND UNUSED COOKING STOVES. ALL AFFECTED AREAS MUST BE CLEANED AND SANITIZED.',
'Latitude': 41.8588559876,
'Longitude': -87.7157462648,
'Location': '(41.85885598757719, -87.71574626476811)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1442013',
'_score': 3.500835,
'_source': {'Inspection ID': 1442013,
'DBA Name': 'KALEIDOKIDS',
'AKA Name': 'KALEIDOKIDS',
'License #': 2293118.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2157 N DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '08/11/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR EXIT DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO OBSERVED ACCUMULATION OF GARBAGE AND TRASH ON GROUND SURROUNDING DUMPSTERS. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO MAINTAIN GARBAGE AREA ADEQUATELY MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES DOES NOT HAVE A COMPLETE PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS. SERIOUS VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED, CHILDREN WILL WALK THROUGH THE FOOD PREP AREA AND UTENSILS WASHING AREA TO GET TO THEIR CLASSROOM. MUST PROVIDE A COMPLETE SEPARATION BETWEEN CHILDRENS AND FOOD PREP AREAS. SERIOUS VIOLATION 7-38-005(A).',
'Latitude': 41.921302559,
'Longitude': -87.6776025633,
'Location': '(41.92130255901957, -87.67760256334529)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386340',
'_score': 3.500835,
'_source': {'Inspection ID': 1386340,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'License #': 2231811.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '22-26 E 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '08/11/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF RODENT DROPPING INFESTATION THROUGHOUT PREMISES APPX 200 OR MORE SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR IN KITCHEN NEXT TO REFRIGERATOR & BEHIND GREASE TRAP AT 3- COMP SINK.GREEN ROOM ON BLOCK & TOY SHELVES,ON FLOOR BEHIND SAME SHELVING UNITS,NEXT TO COTS,BEHIND BOOK SHELF,COMPUTER TABLE,BEHIND CUBBIES,ON CARPET.BLUE ROOM ON TOY SHELF,IN TOILETROOM INSIDE OF CHANGING TABLE,IN STORAGE ROOM ADJACENT TO BLUE ROOM IN BETWEEN CLUTTER ON FLOOR,IN FURNACE ROOM ADJACENT TO STORAGE ROOM ON FLOOR IN BETWEEN CLUTTER ON FLOOR.LAUNDRY ROOM ON FLOOR NEXT TO WASH MACHINE & HOT WATER TANK.ORANGE ROOM AT ART TABLE,CUBBIES,ON FLOOR AT TOY SHELF.BLUE ROOM SOUTH ON FLOOR AT READING AREA.INFANTS ROOM ON TOY SHELF,INSIDE OF CHANGING TABLE CABINET,BEHIND STORAGE CABINET ALSO IN ADJACENT FURNANCE ROOM.ORANGE ROOM EAST ON SHELVING UNITS.GREEN ROOM EAST AT ART EASLE,BLOCK AREA,FLOOR & TOY SHELVES.ALSO OPENING AROUND PIPES LEADING INTO WALLS IN ALL FURNANCE ROOM AND MISSING SCREENS AT WALL VENTILATION UNITS IN SAME AREA INTERIOR & EXTERIOR.ALSO DOORS NOT TIGHT FITTING IN ORANGE ROOM EAST FRONT & REAR DOORS,BOOTH FRONT ENTRY DOORS.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.SEAL ALL OPENINGS AROUND PIPES AND VENTILATION UNITS AND RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/11/15.(CRITICAL 7-38-020) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR PROPERLY WITH HANDLES IN UPRIGHT POSITION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN MOLD BUILD UP FROM 3- COMP SINK BASIN.MUST CLEAN FOOD DEBRI FROM MICROWAVE,PREP TABLES,ROLLING CARTS.MUST CLEAN DUST BUILD UP IN ALL CLASSROOMS CUBBIES,WINDOW SILLS,TOY & BOOK SHELVES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE OR REPAIR STAINED CEILING TILES IN INFANTS ROOM & BLUE ROOM,LOOSE WALL BASES IN GREEN ROOM EAST,MISSING WALLOUTLET COVER IN KITCHEN,LOOSE WALL TRIM AT REAR DOOR IN GREENROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN IN BLUE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE 2 SINK STOPPERS FOR 3- COMP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE BROKEN THERMOMETER IN KITCHEN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ALL STORAGE AREAS AND FURNANCE ROOM,MOP SINK CLOSET.',
'Latitude': 41.7801452792,
'Longitude': -87.6244862077,
'Location': '(41.780145279240806, -87.62448620771251)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386277',
'_score': 3.500835,
'_source': {'Inspection ID': 1386277,
'DBA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
'AKA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
'License #': 2397428.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '101-115 E 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE SMALL REFRIGERATORS IN CLASSROOMS AT 40.0F OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.25 RODENT DROPPINGS ON LOWER SHELF OF TOOL CART AND ON FLOOR NEXT TO CUBBIES IN 2- YEAR OLD ROOM.ALSO ALL DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE AND POST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE LOOSE FLOOR TILES IN AFTER SCHOOL ROOM AND GAPS IN BETWEEN FLOOR & WALLBASES IN ALL CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED CEILING TILES IN ALL CLASSROOMS,TOILETROOMS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN ALL CLASSROOMS,TOILETROOMS,OFFICE.MUST SEAL GAPS AT WINDOW SILLS IN ALL CLASSROOMS.MUST HAVE WALLS & CEILINGS SMOOTH & EASILY CLEANABLE IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN 2YR.OLD ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN ALL CLASSROOMS & TOILETROOMS,OFFICE.MUST REPLACE CRACKED LIGHT SHIELD IN INFANTS ROOM.MUST CLEAN LIGHT SHIELD IN STAFF BREAKROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.',
'Latitude': 41.7691080806,
'Longitude': -87.6217073719,
'Location': '(41.769108080619134, -87.62170737185312)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482819',
'_score': 3.500835,
'_source': {'Inspection ID': 1482819,
'DBA Name': 'PINOCCHIO CHILD CARE',
'AKA Name': 'PINOCCHIO CHILD CARE',
'License #': 2215807.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5932 W GUNNISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '06/25/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ITEMS STORED ON FLOOR AT REAR STORAGE BY THE PLAY GROUND,INSTRUCTED TO \nCLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR WITH SPIDER WEBS,BETWEEN TWO REFRIGERATORS AND WALLS.INSTRUCTED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND FOOD PREP COUNTER.INSTRUCTED TO INSTALL SAID SPLASH GUARD,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NON-COMMERCIAL DISH MACHINE(WITHOUT TEMPERATURE GAUGE), PRESENTLY IN USE,UNABLE TO SANITIZE CERTIFIED FOOD HANDLER STATED:CHILDREN'S CUPS,DISHES ETC. ARE WASHED AND RINSED AT MACHINE,THAN MULTI USE UTENSILS ARE SANITIZE AT LAST COMPARTMENT SINK OF THE TREE COMPARTMENT SINK,HOWEVER DISHES AND CUPS REMOVED FROM DISH MACHINE WAS STORED WITH OTHER CLEAN DISHES,SO, NO SANITIZING WAS DONE.TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE UNIT,INSTEAD USE THREE COMPARTMENT SINK FOR:WASH,RINSE AND SANITIZE.IF UNIT IS REPLACED MUST PROVIDE A COMMERCIAL UNIT.DISHES AND CUPS IN QUESTION WERE SANITIZED. \nCRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THREE HALF FILLED PITCHERS WITH MILK STORED INSIDE THE WHITE REFRIGERATOR IN THE KITCHEN.MILK WAS PRIOR SERVED TO CHILDREN AND LEFTOVER WAS RE-STORED INSIDE THE COOLER AT TEMP OF:53.9F-62.4F AND 71.9F.REFRIGERATOR UNIT MAINTAINED AIR TEMP OF 35.9F.COLD FOOD MUST MAINTAIN 40F AND BELOW.FOOD(MILK) DISCARDED. \nCRITICAL VIOLATION:7-38-005(A) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-04-2013,REPORT #1329635 \n#34-Floors under 3 compartment sink not clean, need detailed cleaning(corners). \n#35-Damaged/stained ceiling tiles in rear classroom shall be repaired/replaced \n \nOBSERVED TODAY THE SAME VIOLATIONS \nSERIOUS VIOLATION:7-42-090",
'Latitude': 41.9686586386,
'Longitude': -87.7771848889,
'Location': '(41.96865863857789, -87.77718488891698)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1546878',
'_score': 3.500835,
'_source': {'Inspection ID': 1546878,
'DBA Name': 'MARY CRANE LEAGUE',
'AKA Name': 'MARY CRANE LEAGUE',
'License #': 2245628.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '2905 N LEAVITT ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/09/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN SALAD,SPINACH,MILK, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. \nSERIOUS VIOLATION 7-38-012 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT RUNNING WATER AT THE KITCHEN EXPOSED HANDSINK.INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR ADEQUATE HANDWASHING. \nCRITICAL VIOLATION 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) FROM INSPECTION REPORT#1512819 DATED:12/10/2014. \n35 WALLS AND CEILING NOT MAINTAINED IN KITCHEN AND CHILDREN TOILET ROOM. INSTRUCTED TO REPLACE ALL DAMAGED CEILING TILE IN TOILET ROOM, SEAL OPENING IN CEILING IN KITCHEN AND REPAINT WALL IN KITCHEN. 03/10/2015 \n36 LIGHT BULBS NOT WORKING IN PREP AREA. INSTRUCTED TO REPLACE ALL NON-WORKING BULBS. 03/10/2015. \nINSTRUCTED MANAGER TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 6/16/15. \nSERIOUS VIOLATION 7-42-090. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ITEMS STORED IN REAR STORAGE ROOM MUST BE STORED AT LEAST 6' OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS IN THE KITCHEN AREA DIRTY,INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.",
'Latitude': 41.9342804163,
'Longitude': -87.6829078243,
'Location': '(41.934280416256804, -87.68290782429251)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1557219',
'_score': 3.500835,
'_source': {'Inspection ID': 1557219,
'DBA Name': 'Stepping Stones Early Childhood Learning Center',
'AKA Name': 'Stepping Stones Early Childhood Learning Center',
'License #': 2215812.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1300 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/14/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: RUST ON STORAGE RACKS IN THE KITCHEN, UNDER 3 COMP SINK AND AROUND GREASE TRAP ALSO, BEHIND REACH IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR OF CABINETS; FILTER AND HOOD. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS THROUGHOUT THE KITCHEN AND ALL CEILING VENTS THROUGHOUT, AND MAINTAIN.,MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE LIGHT IN YELLOW JACKS ROOM, CLEAN AND MAINTAIN LIGHT SHEILDS THROUGHOUT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 35 RODENT DROPPINGS IN HE FOLLOWING AREAS: 10 IN THE REDBIRDS ROOM IN CHILDRENS STORAGE SHELVES AND CORNERS. 15 IN BLUEBIRDS ROOM IN SHELVES AND CORNERS, AND 10 BEHIND THE COMPUTER EQUIPMENT IN THE FRONT. INSRUCTRED TO REMOVE DROPPINGS. CLEAN, SANITIZE AND MAINTAIN AREAS. RECOMMENDED CONTACTING PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE, CLEAN AND SANITIZE REAR STORAGE AND FURNACE ROOM. REMOVE ITEMS SIX INCHES OFF OF FLOOR TO PREVENT RODENT HARBORAGE.',
'Latitude': 41.758811165,
'Longitude': -87.5931705297,
'Location': '(41.758811164964605, -87.59317052970165)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1494067',
'_score': 3.500835,
'_source': {'Inspection ID': 1494067,
'DBA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
'AKA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
'License #': 2264121.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4065 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '08/26/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9550598788,
'Longitude': -87.720925806,
'Location': '(41.95505987875016, -87.72092580602742)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1493999',
'_score': 3.500835,
'_source': {'Inspection ID': 1493999,
'DBA Name': 'PINKS CHILD CARE ACADEMY II',
'AKA Name': "PINK'S CHILD CARE ACADEMY II",
'License #': 2215652.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8000 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '08/25/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. ALSO NO PERSON ON PREMISES AT THIS TIME OF INSPECTION WHEN FOOD IS BEING SERVED FOR LUNCH (IE STRING BEANS, ETC) WITH PROOF OF ENROLLMENT IN CLASS FOR CITY OF CHICAGO CERTIFICATE OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE). SERIOUS VIOLATION ISSUED 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENINGS ALONG BASEBOARDS BEHIND DEEP FREEZER AND FOOD STORAGE UNIT.MUST SEAL TO PREVENT HIDING AREA FOR INSECTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN MOP ROOM,DRY STORAGE ROOM.MUST INSTALL.CEILING IN POOR REPAIR IN OFFICE ROOM REAR,AND WALL IN DRY STORAGE ROOM.MUST REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IN CHILDRENS WASHROOM 2ND HAND SINK FAUCET HARD TO OPEN.ALSO 2ND TOILET IN POOR REPAIR.MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: TOY/SUPPLY ROOM IN REAR TOO CLUTTERED,POTENTIAL PEST HARBORAGE AREA,(EXCESSIVE STORAGE ALL OVER FLOORS AND WALL CORNERS ON FLOOR AREAS).MUST PROPERLY ORGANIZE OFF FLOOR AREAS AND WALLS.',
'Latitude': 41.7479335431,
'Longitude': -87.7024887612,
'Location': '(41.747933543067695, -87.70248876124471)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1325203',
'_score': 3.500835,
'_source': {'Inspection ID': 1325203,
'DBA Name': 'Children of Peace Holy Trinity',
'AKA Name': 'Children of Peace Holy Trinity',
'License #': 2098691.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1900 W Taylor ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '09/17/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER AT THE HAND SINKS IN THE KIDS TOILET ROOMS ON THE 1st & 2nd FLOOR, AT THE 2 COMPARTMENT SINK IN THE PREP AREA. CITATION ISSUED #7-38-030. MUST PROVIDE AND MAINTAIN HOT RUNNING WATER THROUGH OUT SCHOOL.',
'Latitude': 41.86926446,
'Longitude': -87.6738163746,
'Location': '(41.86926445997663, -87.67381637462078)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1370048',
'_score': 3.500835,
'_source': {'Inspection ID': 1370048,
'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'License #': 2215965.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4014 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/29/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE BOTTOM DRAWER OF THE STOVE HAS FOOD CRUMBS, CLEAN OUT THE DRAWER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE SOUTH WALL OF THE PLAYROOM AND THE WEST WALL OF THE FRONT ENTRANCEWAY HAS HOLES, REPAIR THE WALLS SO THEY ARE FREE OF DEFECTS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE WEST FRONT DOOR HAS A DAMAGED CORNER WITH A 1/4 IN GAP AND OVER 20 MOUSE DROPPINGS WERE FOUND ON AND AROUND THE FLOOR POLISHER, METAL LOCKERS AND SCATTERED ALONG THE DAYCARE ROOM PERIMETERS. \nSHAMPOO THE CARPETS AND SANITIZE THE FLOORS WHERE DROPPINGS WERE FOUND AND REPAIR THE FRONT DOOR SO MICE CANNOT ENTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE MOP ROOM FLOORS ARE DIRTY AND CLUTTERED, CLEAN THE FLOOR AND INSEPCT THE CORNERS FOR MOUSE ACTIVITY OR HOLES | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE CAN OPENER HAS A WORN BLADE AND IS CREATING METAL SLIVERS, CLEAN AND REPAIR THE UNIT.',
'Latitude': 41.8954678888,
'Longitude': -87.726664815,
'Location': '(41.89546788877342, -87.7266648149535)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1361185',
'_score': 3.500835,
'_source': {'Inspection ID': 1361185,
'DBA Name': 'DIVERSEY CHILD CARE CENTER',
'AKA Name': 'DIVERSEY CHILD CARE CENTER',
'License #': 2278090.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5857-5859 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '09/24/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE REFRIGERATION AT TIME OF INSPECTION AND MAINTAIN TEMP 40'F AND BELOW, PREMISES NOT OPEN FOR BUSINESS, | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE EXPOSED HAND SINK IN KITCHEN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND MUST RODENT PROOF ALL DOORS, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE IN POOR REPAIR, FINAL RINSE CYCLE NOT REACHING 180'F, MUST REPAIR,",
'Latitude': 41.9310664847,
'Longitude': -87.7733918086,
'Location': '(41.93106648469825, -87.77339180862751)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1326384',
'_score': 3.500835,
'_source': {'Inspection ID': 1326384,
'DBA Name': 'WISE OWL DAYCARE LLC',
'AKA Name': 'WISE OWL DAYCARE',
'License #': 2229349.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1610 N FAIRFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '03/18/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9106035695,
'Longitude': -87.6959189749,
'Location': '(41.91060356948329, -87.69591897489136)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1155019',
'_score': 3.500835,
'_source': {'Inspection ID': 1155019,
'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
'License #': 2215823.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '234 E 115TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '05/02/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON SHELVES, CEILING TILES BEHIND CHEST FREEZER, ON FLOOR ALONG WALLS AND CORNERS IN FOOD STORAGE AREA, 5 MICE ON FLOOR DROPPINGS NEAR STOVE IN KITCHEN, 5 MICE DROPPINGS ON FLOOR NEAR COMPUTERS AND FILE CABINETS IN WEST CLASSROOM. INSTRUCTED MANAGER TO CALL EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: REAR DOOR NEAR KITCHEN 1/2' GAP ON BOTTOM CORNER OF DOOR, FRONT AND REAR DOORS IN UNUSED CLASSROOM 1/4' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER STOVE IN KITCHEN, ALONG WALLS AND CORNERS IN PREP, OFFICE, DRY STORAGE, CLASSROOM, AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM. CLEAN ALL CEILING AND WALL VENTS (DUST BUILDUP). STORE EQUIPMENT AWAY FROM WALLS IN FOOD STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.",
'Latitude': 41.6854963793,
'Longitude': -87.6166573497,
'Location': '(41.68549637932911, -87.61665734971378)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1277475',
'_score': 3.500835,
'_source': {'Inspection ID': 1277475,
'DBA Name': '38 LITTLE ANGELS HOME DAYCARE',
'AKA Name': '38 LITTLE ANGELS HOME DAYCARE',
'License #': 2120011.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1759 N HARLEM AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '11/07/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Hand washing facilities not maintained or operated. Establishment has exposed handsink, baby changing station handsink and 2 handsinks in toilet rooms that is not provided with hand drying device or paper towel. Manager states establishment is out of paper towel. Instructed that paper towel must be provided at all hand washing sinks. Critical citation issue 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided or maintained on premises. Evidence of rodent dropping on premises. Observed approximately 7 mice droppings in south west corner behind storage drawer. Instructed to have licensed pest control company service premises and provide logbook with all required documents. Must remove and detail clean area of rodent activity. Serious citation issued 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage dumpster not provided on premises. Establishment does not have commercial garbage dumpster and outside rear exit door is 2 bags of debris and cardboard box with another garbage bag that is filled with food debris and paper product. Manager states garbage is taken home. Instructed that premises must have garbage dumpster to properly disposal of waste. Serious citation issued 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises or certificate posted. Premises has photocopied state of illinois certicate only. Instructed that a original city of chicago certificate must be posted and available during business hours. Serious citation issued 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage cabinets under sink, storage drawer under stove not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in corners not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls not maintained in furnace room or behind three compartment sink. Instructed to seal all openings in walls.',
'Latitude': 41.9124438902,
'Longitude': -87.8057409946,
'Location': '(41.912443890238045, -87.80574099458855)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1215098',
'_score': 3.500835,
'_source': {'Inspection ID': 1215098,
'DBA Name': 'JELLYBEAN LEARNING CENTER',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 1546645.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8501 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION CITATION ISSUED-SERIOUS 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED (INCLUDING ALL STORAGE ROOMS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS AND DOORS WHERE NEEDED. \nREPLACE STAINED CEILING TILES IN EMPLOYEE WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION IN SINGLE STALL CHILDREN'S WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.",
'Latitude': 41.7393432081,
'Longitude': -87.6630079192,
'Location': '(41.739343208088016, -87.66300791918849)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2089020',
'_score': 3.5000503,
'_source': {'Inspection ID': 2089020,
'DBA Name': 'KIDDIE CITY KOLLEGE ACADEMY LLC',
'AKA Name': 'KIDDIE CITY KOLLEGE ACADEMY LLC',
'License #': 2551944.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6921 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '09/28/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ENCRUSTED FOOD INSIDE THE MICROWAVE,KEEP IT CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY PAPER AND OTHER ITEMS BEHIND THE PEDESTAL OF WASH BOWL INSIDE THE STAFF WASHROOM. KEEP AREA CLEAN. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: WATER/ICE CUBES CHUTE FROM REFRIGERATOR WITH BLACK SLIME, WATER/ICE CUBES USED FOR STAFF AND CHILDREN.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN\nSERIOUS VIOLATION:7-38-005(A) | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TWO DOOR WHITE REFRIGERATOR NOT MAINTAINING ADEQUATE TEMPERATURE. PRESENTLY AIR TEMP OF 55.6F TO 62.6F.UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.\nCRITICAL VIOLATION:7-38-005(A) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP PROVIDED AT CHILDREN'S WASHROOM ON THE FIRST FLOOR. PROVIDE SOAP AT MENTIONED WASHROOM\nCRITICAL VIOLATION:7-38-030 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO COLD WATER PROVIDED AT WASH BOWL FAUCET IN THE FIRST FLOOR WASHROOM. COLD WATER AT TEMP OF 92.7F TO 100.5F.INSTRUCTED TO PROVIDE COLD WATER TO BE ABLE TO WASH HANDS. SERIOUS VIOLATION:7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PARTIALLY BROKEN CEILING IN THE MOP SINK ROOM,NEED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nPEELING PAINT ON CEILING AT 'BABIES ROOM',NEED TO REMOVE AND REPAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO PROVIDE BACK FLOW PREVENTER DEVICE AT WATER LINE OF THE MOP SINK.(BASEMENT AREA) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MOVABLE FAUCET INSIDE THE WASHROOM IN BASEMENT,SEAL.\nREPLACE BROKEN GLASS WINDOWS AT YELLOW CLASS ROOM AT FIRST FLOOR.NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND SERVING COUNTER TOP.PROVIDED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nSEAL AROUND THE DUCT VENT INSIDE THE CABINET ABOVE THE VENTILATION/HOOD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE SPIDER WEBS AND DEAD SPIDERS INSIDE THE LONG CABINET IN BASEMENT CLASS ROOM BY THE TV",
'Latitude': 42.0070655717,
'Longitude': -87.6808735958,
'Location': '(42.00706557171796, -87.68087359576798)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2088866',
'_score': 3.5000503,
'_source': {'Inspection ID': 2088866,
'DBA Name': "IMAGINATION CHILDREN'S ACADEMY",
'AKA Name': "IMAGINATION CHILDREN'S ACADEMY",
'License #': 2423189.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1144-1150 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '09/26/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: VIOLATION CORRECTED | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Inspector Comments: OBSERVED A HIGH TEMPERATURE DISH MACHINE BEING USED AND SANITIZING AT 140.0F AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNIT.THERE IS NO 3- COMPARTMENT SINK ON SITE TO WASH,RINSE AND SANITIZE DISHES AT THIS TIME.MUST USE DISPOSABLE WEAR.MUST HAVE DISH MACHINE AT 180.0F FOR SANITIZING.STILL FINDING DISH MACHINE NOT AT 180.0F AT THIS TIME.(NO CITATION ISSUED) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION CORRECTED | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION CORRECTED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED',
'Latitude': 41.881745213,
'Longitude': -87.6561111096,
'Location': '(41.88174521304043, -87.65611110962234)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2088303',
'_score': 3.5000503,
'_source': {'Inspection ID': 2088303,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 2215945.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '221 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '09/18/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN MOUTH GUARD ON WATER FOUNTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL PREP, CLASSROOM, BREAKROOM, WASHROOM, AND STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. SEPARATE CLEANING EQUIPMENT FROM CANNED GOODS INSIDE STORAGE CABINETS IN KITCHEN. ORGANIZE ALL STORAGE, BREAK ROOM AND UTILITY CLOSET AREAS TO PREVENT PEST HARBORAGE. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK, WASH CLOTH AND CLEANING SOLUTION. SERIOUS VIOLATION 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SECURE LOOSE WASHBOWLS TO WALL IN GIRLS WASHROOM.',
'Latitude': 41.8019313261,
'Longitude': -87.6201754266,
'Location': '(41.80193132611665, -87.6201754266252)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2049758',
'_score': 3.5000503,
'_source': {'Inspection ID': 2049758,
'DBA Name': "RACHEL'S LEARNING CENTER, LTD.",
'AKA Name': "RACHEL'S LEARNING CENTER",
'License #': 2358596.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5242 - 5244 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '05/04/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.16 RODENT DROPPINGS ON FLOOR IN LAUNDRY ROOM NEXT TO STACKABLE WASH MACHINE ,ON 2ND FL. STAFF KITCHEN NEXT TO REFRIGERATOR AND ALONG WALL BASES IN FURNANCE/HOT WATER TANK ROOM.NO PEST CONTROL LICENSE ON RECEIPT OR INSIDE OF LOG BOOK.ALSO APPX.'3/4' ALONG BOTTOM OF FRONT AND REAR ,PURPLE ROOM DOORS.REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.PROVIDE A PEST CONTROL LICENSE.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/4/17.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND SERVED SUCH AS( HAMBURGERS,CARROTS,MILK,ETC)MUST PROVIDE A VALID CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOORS IN KITCHEN,MOPSINK CLOSET.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN GREEN ROOM TOILET ROOM,AT EXIT DOOR IN PURPLE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT HAND SINK IN GREEN TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FL. FURNANCE/HOT WATER TANK ROOM,HALL WAY ON 2ND FL.,MOP SINK CLOSET. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS IN MOP SINK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES AT EXIT DOOR IN BLUE ROOM,STAINED CEILING TILES IN GREEN ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN RED ROOM NEAR COTS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN MOP SINK CLOSET",
'Latitude': 41.9095907009,
'Longitude': -87.7574042941,
'Location': '(41.90959070094518, -87.75740429414539)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1989881',
'_score': 3.5000503,
'_source': {'Inspection ID': 1989881,
'DBA Name': 'ANGEL WINGS DAYCARE INC.',
'AKA Name': 'ANGEL WINGS DAYCARE INC.',
'License #': 2215924.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5361-65 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '02/28/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPING ON FLOOR IN 1ST FL. FURNANCE ROOM,ON FLOOR NEXT TO BOOK CASE IN TODDLERS ROOM,IN DRY FOOD STORAGE AREA UNDER FOOD STORAGE SHELVES AND NEXT TO BAIT BOX.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/28/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON FREEZER DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM CUBBIES IN ALL CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,AFTER SCHOOL CLASS ROOM,STAFF TOILET ROOM IN TODDLERS ROOM AND KID'S TOILET ROOM NEAR LITTLE ACHIEVERS ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.",
'Latitude': 41.9093313218,
'Longitude': -87.7603596672,
'Location': '(41.90933132184581, -87.76035966718288)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1996002',
'_score': 3.5000503,
'_source': {'Inspection ID': 1996002,
'DBA Name': 'COVENANT ACADEMY',
'AKA Name': 'COVENANT ACADEMY',
'License #': 2517775.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '918 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '03/21/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: SELF CLOSING DEVICES MUST BE INSTALL ON ADULT WASHROOMS.\nCORRECT AND MAINTAIN. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HANDSINKS AND HANDBOWLS\nMUST PROVIDE HANDSINK IN PREP AREA.\nCORRECT AND MAINTAIN.\n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK OR PROOF OF PEST CONTROL ON SITE.\nMUST PROVIDE.\nREAR DOOR NOT RODENT PROOFED \nMUST CORRECT.\n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK WITH GREASE TRAP NEEDED IN PREP AREA TO WASH, RINSE AND SANITIZE ALL MULTI USE UTENSILS.\nMUST CORRECT AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK NEEDED \nMUST INSTALL AND MAINTAIN.\n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION ON SITE.\nMUST PROVIDE REFRIGERATION AND MAINTAIN 40 DEGREES OR BELOW.\n',
'Latitude': 41.8696337629,
'Longitude': -87.6862684417,
'Location': '(41.869633762870656, -87.68626844166555)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1995941',
'_score': 3.5000503,
'_source': {'Inspection ID': 1995941,
'DBA Name': 'Randolph Magnet',
'AKA Name': 'Randolph Magnet',
'License #': 29111.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7316 S Hoyne (2100W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '03/21/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO HOT RUNNING WATER AT WASHBOWL IN CHILDREN'S WASHROOM IN PRE-K CLASSROOM 111- MUST REPAIR SINK SERIOUS VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH WITH SEVERAL LIDS NOT CLOSED OBSERVED AS WELL AS BENT RIM AND LIDS THAT WILL NOT CLOSE WHEN LIDS ARE CLOSED. MUST HAVE ALL BROKEN DUMPSTERS REPLACED AND PROPERLY DISCARD ALL GARBAGE MAKING SURE TO CLOSE THE LIDS TO PREVENT EASY ENTRY OF RODENTS. SERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUL ODOR OBSERVED COMING FROM THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK-RECOMMEND CLEANING THE GREASE INTERCEPTOR.\nRESTORE HOT WATER AT WASHBOWL NEXT TO THE URINALS IN 2ND FLOOR WEST BOY'S WASHROOM. RESTORE HOT WATER AT WASHBOWL NEAR WASHROOM STALL IN FIRST FLOOR WEST GIRLS WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE STAINS AND DEBRIS IN THE LIGHT SHIELDS IN STUDENT WASHROOMS, IN STUDENT DINING ROOM, AND IN HALLWAYS WHERE PRESENT.\nCLEAN DUST FILLED CEILING VENTS IN STUDENT DINING ROOM, IN KITCHEN, AND IN STUDENT WASHROOMS.\nREPLACE HEAVILY STAINED CEILING TILES ABOVE ENTRYWAY INTO THE 2ND FLOOR WEST BOY'S WASHROOM AND THROUGHOUT KITCHEN/DINING ROOM AREAS WHERE PRESENT.",
'Latitude': 41.7605974118,
'Longitude': -87.6760017547,
'Location': '(41.76059741181121, -87.67600175472701)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1981752',
'_score': 3.5000503,
'_source': {'Inspection ID': 1981752,
'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
'License #': 2418232.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '537 W 28TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '01/19/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE HOT HOLDING EQUIPMENT. MUST PROVIDE PROPER HOT HOLDING EQUIPMENT TO HOLD CATERED FOOD. CRITICAL VIOLATION 7-38-005(A). \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED. RACK PROVIDED.',
'Latitude': 41.8434620075,
'Longitude': -87.6414568955,
'Location': '(41.84346200749425, -87.64145689553301)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1978243',
'_score': 3.5000503,
'_source': {'Inspection ID': 1978243,
'DBA Name': 'SYS HAPPY LAND CHILD DAYCARE CENTER, INC.',
'AKA Name': 'SYS HAPPY LAND CHILD DAYCARE CENTER',
'License #': 2488464.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3915-3917 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '12/15/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE GARBAGE DUMPSTER PROVIDED ON THE PREMISES AND NO SIGNED CONTRACT WITH A GARBAGE COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.\nSERIOUS VIOLATION 7-38-012. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES TO MEASURE SANITIZER CONCENTRATION. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO METAL DRAINBOARD ATTACHED TO THE 3 COMPARTMENT SINK. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS AND FREEZERS. MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. ',
'Latitude': 41.8220771787,
'Longitude': -87.7043750627,
'Location': '(41.822077178705996, -87.70437506272894)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1978659',
'_score': 3.5000503,
'_source': {'Inspection ID': 1978659,
'DBA Name': 'CHURCH OF GOD COMM DAY CARE',
'AKA Name': 'CHURCH OF GOD COMM DAY CARE',
'License #': 2215531.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1738 W MARQUETTE RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '12/27/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR AND IN THE CABINETS IN THE KITCHEN, FLOOR AND STORAGE SHELVES IN THE DRY STORAGE ROOM, FLOOR IN THE STORAGE CLOSETS AND FLOOR AND TABLE IN THE UTILITY ROOM. MUST CLEAN AND REMOVE ALL DROPPINGS THROUGHOUT AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.\nSERIOUS VIOLATION 7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING WATER VALVE UNDERNEATH THE HANDWASHING SINK IN THE WOMEN'S WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE STORAGE CLOSETS ADJACENT TO THE REAR CLASSROOM. MUST MAINTAIN TO PREVENT PEST HARBORAGE CONDITIONS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEFROST AND CLEAN THE INTERIOR OF THE REFRIGERATOR.",
'Latitude': 41.7722530638,
'Longitude': -87.6679862805,
'Location': '(41.7722530638071, -87.66798628051575)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1967066',
'_score': 3.5000503,
'_source': {'Inspection ID': 1967066,
'DBA Name': 'DISNEY MAGNET',
'AKA Name': 'DISNEY MAGNET',
'License #': 29401.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4140 N Marine DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '10/24/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED WASHBOWL #2 IN GIRLS WASHROOM AND WASHBOWL #1 IN BOYS WASHROOM WITHOUT TEMPER/HOT RUNNING WATER IN THE 1ST FLOOR. INSTRUCTED TO PROVIDE TEMPER/HOT RUNNING WATER. CHILDRENS USE THE OTHER HAND ASHING SINK OR OTHER WASHROOMS THAT HAS TEMPER/HOT RUNNING WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION. 7-38-030. NO CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/15/15 REPORT#1425054 (34). \n34 OBSERVED DIRT/FOOD DEBRIS BUILD UP INSIDE FLOOR DRAIN IN DISHWASH ROOM. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN. 12/15/2015 \n35 OBSERVED FOOD DEBRIS/FOOD SPLATTERS ON CEILING TILES IN DISHWASH AREA ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN CEILING TILES. \n38 OBSERVED BOYS/GIRLS WASHROOMS HANDWASH BOWLS COLD AND HOT WATER HANDLES/PUSH BUTTONS NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE HANDWASH BOWLS HOT/COLD WATER HANDLES AND PUSH BUTTONS IN BOYS AND GIRLS WASHROOMS, MUST HAVE CONTINUOUS RUNNING WATER FOR A MINIMAL OF 15 SECONDS \nSERIOUS VIOLATION 7-42-090NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN MAIN KITCHEN FOOD PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA NEXT TO REAR STORAGE AREA. MUST REPAIR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS IN REAR FOOD STORAGE AREA ABOVE FOOD STORAGE SHELVING. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRACE DOOR # 6 NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING IN THE BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020. NO CITATION WAS ISSUED. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS, RECORDS ON SITE AS REQUIRED.INSTRUCTED THAT ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.',
'Latitude': 41.9568071226,
'Longitude': -87.6461175022,
'Location': '(41.95680712260342, -87.64611750224417)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1961102',
'_score': 3.5000503,
'_source': {'Inspection ID': 1961102,
'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL, INC',
'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
'License #': 2278549.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1304-1306 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '09/23/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE SMALL FLIES (OVER 15) NOTED ON CEILINGS AND WALLS IN TODDLER CLASSROOM. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NON WORKING THERMOMETERS IN REFRIGERATION UNITS. INSTD TO PROVIDE SAME.',
'Latitude': 41.8652570389,
'Longitude': -87.6470082502,
'Location': '(41.86525703886182, -87.64700825021443)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1946926',
'_score': 3.5000503,
'_source': {'Inspection ID': 1946926,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2215901.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/21/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1946228 ON 7-7-16:18-FOLLOWING MICE ACTIVITY FOUND IN NORTH CLASSROOM: OBSERVED 30 MICE DROPPINGS SCATTERED ON SHELVES NEAR WATER COOLER, 15 MICE DROPPINGS ON FLOOR ALONG NORTH WALL, 20 MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT ALONG SOUTH WALL. FOLLOWING MICE ACTIVITY FOUND IN MIDDLE CLASSROOM: OBSERVED 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR BULK WATER CONTAINERS IN NORTHWEST CORNER, 10 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER UNDER ELECTRICAL BOX AND NEAR UNUSED WATER FOUNTAIN, 10 MICE DROPPINGS ON FLOOR IN CORNER NEAR DIAPER CHANGING AREA. FOLLOWING MICE DROPPINGS FOUND IN INFANT ROOM, 20 MICE DROPPINGS ON BOTTOM SHELVES OF CHANGING TABLE, 15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER NEAR WATER HEATER IN FURNACE ROOM. FOLLOWING MICE ACTIVITY NOTED IN KITCHEN, 5 MICE DROPPINGS SCATTERED ON DRY STORAGE SHELVES, 5 MICE DROPPINGS INSIDE CABINETS NEAR STOVE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHEMICAL TEST KIT PROVIDED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN CLASSROOMS, SHELVING UNITS, STORAGE CONTAINERS, AND CABINETS IN KITCHEN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET AND REPAIR LEAKING DRAINPIPE ON SINK IN WASHROOM IN SOUTH CLASSROOM. INCREASE COLD WATER PRESSURE AT SINK IN CHILDRENS WASHROOM IN MIDDLE CLASSROOM. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG NORTH WALL IN NORTH CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AWAY FROM WALLS AND CORNERS IN CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. \n',
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1763612',
'_score': 3.5000503,
'_source': {'Inspection ID': 1763612,
'DBA Name': 'LADYBUG & FRIENDS DAYCARE AND PRESCHOOL EW,LLC',
'AKA Name': 'LADYBUG & FRIENDS DAYCARE AND PRESCHOOL EW',
'License #': 2442948.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5427 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '04/26/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION UNITS, AND HOT HOLDING UNIT, MUST PROVIDE COOLERS AND HOT HOLDING UNIT. ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. HOT HOLDING UNIT MUST MAINTAIN A TEMPERATURE OF 140F OR HIGHER. \nCRITICAL VIOLATION 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. MUST RODENT/INSECT PROOF THE DOOR. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL THE FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD OF THE DOOR OF THE FURNACE ROOM. MUST SEALED OR PAINT THE DOOR. \n \nNO DRAIN BOARD OF THE 3 COMPT SINK. MUST INSTALL METAL DRAIN BOARD TO AIR DRY THE DISHES/UTENSILS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL COVING 4' THRU-OUT THE ROOM #5, ROOM #6, AND THE FRONT AREA BY THE FRONT ENTRANCE DOOR. \n \nREPAIR THE WALLS ABOVE THE EXPOSED HAND SINK IN ROOM #6 AND MAINTAIN.",
'Latitude': 41.9808017178,
'Longitude': -87.659843905,
'Location': '(41.98080171783289, -87.65984390503488)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1931744',
'_score': 3.5000503,
'_source': {'Inspection ID': 1931744,
'DBA Name': 'Little Green Oak',
'AKA Name': 'Little Green Oak',
'License #': 2215950.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2820 N NARRAGANSETT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '05/27/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, PREVIOUSLY NOTED ON LAST REPORT, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, \n \nSERIOUS CITATION ISSUED: 7-38-030',
'Latitude': 41.9316582148,
'Longitude': -87.7858587812,
'Location': '(41.93165821480086, -87.78585878124555)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '577579',
'_score': 3.5000503,
'_source': {'Inspection ID': 577579,
'DBA Name': 'PINKS CHILD CARE ACADEMY II',
'AKA Name': "PINK'S CHILD CARE ACADEMY II",
'License #': 1302801.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8000 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '10/03/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nCITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. \nPREMISES MUST HAVE CERTIFICATE AND PERSON ON SITE AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. \n \nSERIOUS VIOLATION 7-38-012 CITATION ISSUED. \nNO CITY OF CHICAGO SANITATION CETIFICATE ON SITE AT TIME OF INSPECTION. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nMECHANICAL DISH MACHICE ON SITE AT TIME OF INSPECTION IN POOR REPAIR/UNABLE TO USE. \nMUST USE SINGLE SERVICE UNTENSIL UNTIL MACHINE CAN BE USED, OR REPLACE DISH MACHINE WITH A 3 COMPARTMENT SINK. \nOFFICE NOTIFIED. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED. \nDISHWASHING FACILITIES NOT MAINTAINED. \n | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \n \nALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER WITH ALL HANDLES IN THE SAME DIRECTION SO AS NO CONTAMINATION MAY OCCUR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nTHE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, LARGE CAN OPENER AND INTERIOR OF REACH IN COOLER. \nMUST CLEAN TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nFLOORS IN (2) REAR STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. \nFLOORS IN PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL BUILD UP. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. \n \nWALL BASE IN CHILDRENS WASHROOM IN POOR REPAIR. DRYWALL MUST BE SEALED. \nWALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. \nMUST CLEAN, REPAIR AND MAINTAIN AT ALL TIMES. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nLIGHT SHIELDS IN NEED OF CLEANING IN PREP AREA TO REMOVE ALL DEBRIS. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nTOILET ROOM DOOR FOR STAFF IN NEED OF SELF CLOSING DEVICE. \nTOILET ROOM FOR CHILDREN IN NEED OF VENTILATION MUST INSTALL. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linen \n \nREAR STORAGE AREAS IN NEED OF CLEANING AND ORGANIZING. ALL ITEMS MUST BE OFF THE FLOOR FOR BETTER MONITORING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.7479335431,
'Longitude': -87.7024887612,
'Location': '(41.747933543067695, -87.70248876124471)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '521719',
'_score': 3.5000503,
'_source': {'Inspection ID': 521719,
'DBA Name': 'LINCOLN SQUARE MONTESSORI SCHOOL',
'AKA Name': 'LINCOLN SQUARE MONTESSORI SCHOOL',
'License #': 2074143.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2953 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '09/06/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nBOTTOM OF FRONT DOOR NOT RODENT PROOFED, DOOR HAS GAP, MUST SEAL TO PREVENT PEST ENTRY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS INSIDE MOP CLOSET AND STORAGE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST CUT THREADS FROM MOP SINK FAUCET. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.',
'Latitude': 41.9683868319,
'Longitude': -87.7032893565,
'Location': '(41.96838683192195, -87.70328935648949)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '585213',
'_score': 3.5000503,
'_source': {'Inspection ID': 585213,
'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
'License #': 23445.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2816 N PINE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '06/03/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SEE REPORT #585209 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE REPORT #585209 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE REPORT #585209 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE REPORT #585209 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE REPORT #585209 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE REPORT #585209',
'Latitude': 41.9333883391,
'Longitude': -87.6415090848,
'Location': '(41.933388339085965, -87.6415090848372)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '531384',
'_score': 3.5000503,
'_source': {'Inspection ID': 531384,
'DBA Name': 'THE WOODLAWN ORGANIZATION',
'AKA Name': 'THE WOODLAWN ORGANIZATION',
'License #': 5663.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '950 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/26/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND HAND WASHING SINKS IN POOR REPAIR. FOUND ONE SINK IN WEST CHILDREN WASHROOM WITH HOT/COLD FAUCET HANDLES BROKEN. FOUND TWO SINKS IN EAST CHILDREN WASHROOM WITH COLD FAUCET HANDLES BROKEN. SERIOUS VIOLATION CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVES NOT CLEANED AT UNITS UNDER FOOD PREP TABLE IN THE MIDDLE OF THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD FLITERS NOT CLEANED. FOUND AIR VENT IN KITCHEN DIRTY.',
'Latitude': 41.7842089785,
'Longitude': -87.602382927,
'Location': '(41.78420897848061, -87.60238292698212)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '634215',
'_score': 3.5000503,
'_source': {'Inspection ID': 634215,
'DBA Name': 'GIFTED CHILDREN ACADEMY, INC.',
'AKA Name': 'GIFTED CHILDREN ACADEMY',
'License #': 2109025.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1520-1524 W HOWARD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/09/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': "9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nINSTRUCTED TO PROVIDE RUNNING HOT WATER AT EMPLOYEE RESTROOM. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. \n \nINSTRUCTED TO PROVIDE EXPOSE HAND WASH SINK IN KITCHEN ALONG SIDE OF 3COMP.SINK WITH SPLASH GUARD . NO CITATION ISSUED NO FOOD ON PREMISES,NOT OPEN AT THE TIME OF LICENSE INSPECTION. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nINSTRUCTED PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE,OR PROVIDE PROVE OF REGISTRATION BY LICENSE REINSPECTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO SEAL OPENING ALONG WALLS IN REAR AREAS AT BOTH SECTIONS,AND CLEAN DEBRIS ON FLOORS IN FURNACE AND MOP SINK ROOMS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nFOUND 3COMP.SINK NOT PROPERLY INSTALLED,ABOVE SINK IS SHAKING AND PIPE IS LEAKING,INSTRUCTED TO REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN STAINS ON TOILET BOWLS IN RESTROOMS, 3COMP.SINKS,AND MOP SINKS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON EMPLOYEE RESTROOM DOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND FRONT ENTRANCE DOORS AT 1522 &1524 NOT RODENT PROOFED ABOUT 4' GAPS EXITS ON ABOVE DOORS,INSTRUCTED TO PROPERLY RODENT PROOF ABOVE MENTIONED DOORS BY LICENSE REINSPECTION. \nALSO NOTED ANT ACTIVITY ON FLOORS IN THE CLASS ROOMS,INSTRUCTED TO HAVE PEST CONTROL COMPANY (ORKIN) TREAT FACILITY FOR ANTS AND PROVIDE REPORT. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nNO TEMPERATURE TAKEN AT TIS TIME,INSTRUCTED TO TURN COOLER ON BY REINSPECTION,AND PROVIDE THERMOMETER INSIDE. ",
'Latitude': 42.0194729201,
'Longitude': -87.6691745213,
'Location': '(42.0194729200876, -87.66917452134184)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '335382',
'_score': 3.5000503,
'_source': {'Inspection ID': 335382,
'DBA Name': 'LITTLE HANDS LEARNING CENTER',
'AKA Name': 'LITTLE HANDS LEARNING CENTER',
'License #': 1848368.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2368 E 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '11/02/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. \n \nPOOR HYGIENIC PRACTICES, FOOD HANDLER SERVING/HANDLING FOOD, CLEANING UP AND PUTTING AWAY LEFT OVERS AND NOT WASHING HANDS-NOT ABLE TO ADEQUATELY WASH HANDS DUE TO NO HOT WATER ON THE PREMISES (SEE VIOLATION #9). INSTRUCTED TO WASH HANDS WHEN MULTI-TASKING, BEFORE AND AFTER WEARING GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A) CITATION #64212-17 *48 HOUR NOTICE* | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nFOUND KITCHEN EMPLOYEE WASHING DISHES AND NOT ABLE TO PROPERLY WASH, RINSE AND SANITIZE DUE TO NO HOT WATER (SEE VIOLATION #9). OBSERVED UTENSILS ON THE DRAIN RACK AND PANS IN THE MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO ALWAYS PROPERLY SET UP 3-COMPARTMENT SINK FOR ADEQUATE WASHING, RINSING AND SANITIZING ONCE HOT WATER IS RESTORED. CRITICAL VIOLATION 7-38-030 *48 HOUR NOTICE* | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nFOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS ON THE PREMISES, 3-COMPARTMENT SINK (76.1F), EXPOSED HAND WASHING SINK (76.4F), CHILDREN'S WASH BOWL (73.0F AND STAFF'S WASH BOWL (62.0F). INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION #64213-18 ISSUED *48 HOUR NOTICE GIVEN* | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG AVAILABLE OR PROOF THAT PREMISES IS SERVICED BY A LICENSED PEST CONTROL COMPANY. FRONT DOOR NOT RODENT/INSECT PROOFED. MUST PROVIDE AN ADEQUATE PEST CONTROL LOG BOOK AND MAKE FRONT DOOR TIGHT FITTING AT THE BOTTOM. SERIOUS VIOLATION 7-38-020 *48 HOUR NOTICE GIVEN* | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nFOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. MILK, CHICKEN AND RICE, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION #64214-10 ISSUED *48 HOUR NOTICE* | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASHBOWLS IN FRONT CHILDREN'S TOILET ROOM. \nMUST REPLACE CRACKED TOILET ON FAR RIGHT IN FRONT CHILDREN'S TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN INTERIOR OF STOVE IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST PROVIDE FLOOR TILE OR MAKE FLOORS IN HOT WATER TANK CLOSET SMOOTH AND EASILY CLEANABLE. \nMUST DETAIL CLEAN FLOORS IN ALL STORAGE AREAS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE ALL WATER STAINED CEILING TILES IN OFFICE AREAS, STORAGE AND CLASSROOMS. \nMUST CLEAN ALL VENTS, REMOVE MOLD AND WATER DAMAGE FROM WALLBASES IN FRONT STORAGE CLOSETS AND SEAL AROUND ALL PIPES/CONDUITS IN CEILING. \nMUST PROVIDE A COVER FOR THE FAN IN TOILET ROOM IN MIDDLE CHILDREN'S TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE RUNNING HOT WATER TO LEFT WASH BOWL IN CHILDREN'S FRONT TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND REMOVE ANY UNUSED ITEMS FROM REAR CLASS ROOM. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
'Latitude': 41.7700094199,
'Longitude': -87.5670930366,
'Location': '(41.770009419938006, -87.56709303658094)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '176719',
'_score': 3.5000503,
'_source': {'Inspection ID': 176719,
'DBA Name': "LOT'S OF LOVE ACADEMY",
'AKA Name': "LOT'S OF LOVE ACADEMY",
'License #': 1968868.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '3912 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '03/18/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO PROVIDE SAME. ALSO PROVIDE THIS ESTABLISHMENTS NAME AND ADDRESS ON THE SIDES OF THE DUMPSTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN AND SANITIZE THE THREE COMPARTMENT SINK IT WAS USED FOR A MOP SINK.INSTRUCTED TO ONLY USE THREE COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS AND POT AND PANS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS THROUGHOUT NOT CLEAN.PROVIDE COVING/BASEBOARDS IN TOILET ROOMS AND WHERE NEEDED.INSTD. TO CLEAN ALL FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHT BULBS AND LIGHT SHIELDS TO LIGHTS LOCATED UNDER HOOD.REPAIR LIGHTS THAT ARE NOT WORKING IN THE CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTED HOOD ABOVE THE COOKING EQUIPMENT NOT WORKING. INSTD. TO REPAIR IT. THE WEST CHILDRENS TOILET ROOM HAND SINK NOT WORKING PROPERLY.WHEN WATER IS ON DRAINS ON THE FLOOR. INSTD.TO REPAIR SAME. NO UTILITY/MOP SINK ON SITE.INSTRUCTED TO PROVIDE WITH A AIR GAP AND HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.FAUCET AT THE THREE COMPARTMENT SPRAYS WATER ALL OVER WHEN WATER IS ON.ALSO ONE OF THE COMPARTMENTS IS STOPPED UP.ROD IT OUT AND ROD OUT THE GREASE TRAP UNDERNEATH THE THREE COMPARTMENT ALSO.',
'Latitude': 41.7642298614,
'Longitude': -87.7204823911,
'Location': '(41.76422986141057, -87.72048239105676)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '176301',
'_score': 3.5000503,
'_source': {'Inspection ID': 176301,
'DBA Name': 'LOVING TOUCH DAYCARE PROVIDERS INC',
'AKA Name': 'LOVING TOUCH DAYCARE PROVIDERS',
'License #': 1096098.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1927-1929 N HARLEM AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '02/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE CABINETS WITH DRIED FOOD DEBRIS AND DUST IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED DUST AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY IN THE KITCHEN AREA UNDER AND AROUND COOLERS, FREEZER AND COOKING EQUIPMENT, ALSO FLOORS IN LAUNDRY ROOM (REAR), STORAGE ROOMS (FRONT AND REAR), AND IN METER CLOSET. STORAGE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN OR REPLACE FILTER WITH GREASE AND DUST BUILD-UP IN HOOD/EXHAUST (KITCHEN AREA).------ MUST REPLACE WATER STAINED CEILING TILES ABOVE CLASSROOMS. ---- MUST SEAL HOLES ON CEILIN AROUND PIPE IN METER ROOM (FRONT CLOSET). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO CLEAN AND REORGANIZE STORAGE ROOMS (FRONT AND REAR), KITCHEN AND LAUNDRY ROOM. ITEMS MUST BE STORED OFF THE FLOOR. MUST REMOVE ALL UNNECESSARY ARTICLES STORED AND IN REAR OUTSIDE AREA WITH LITTER/CLUTTER TO PREVENT RODENT AND INSECT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN THE KITCHEN.",
'Latitude': 41.9151924842,
'Longitude': -87.8058279427,
'Location': '(41.915192484218764, -87.80582794273202)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '72241',
'_score': 3.5000503,
'_source': {'Inspection ID': 72241,
'DBA Name': 'WINTHROP CHILDREN',
'AKA Name': 'WINTHROP CHILDREN',
'License #': 21726.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4848 N WINTHROP AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '01/22/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \n3 COMPARTMENT SINK NOT MAINTAINED. CLEAR WATER BACK UP WITH SOME DEBRIS. MUST REPAIR. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \n \nUNLABELED BLEACH BOTTLES SCATTERED THROUGHOUT DAYCARE ROOMS. MUST LABEL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nCLEAN AND REPAIR CABINET UNDER SINK IN ROOM 4. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nREPAIR LOOSE TILES ON FLOOR BEHIND 3 COMPARTMENT SINK AND PROVIDE BASEBOARD. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nREPAIR TORN GASKET ON DOUBLE DOOR REACH IN COOLER.',
'Latitude': 41.9704840025,
'Longitude': -87.657806189,
'Location': '(41.97048400251602, -87.65780618896973)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '670458',
'_score': 3.5000503,
'_source': {'Inspection ID': 670458,
'DBA Name': 'LAKE SHORE SCHOOL',
'AKA Name': 'LAKE SHORE SCHOOL',
'License #': 2297638.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6759 N GREENVIEW AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '02/15/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS WAS PROVIDED AT EXPOSED HAND SINK IN PREP AREA. INSTRUCTED TO KEEP PAPER TOWELS AT EXPOSED HAND SINK FOR PROPER HAND WASHING. PAPER TOWELS WAS PROVIDED UPON MY REQUEST. \nCRITICAL VIOLATION:7-38-030 HOOOO77586-17 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PLUMBED HAND SINK FOR ROOM A(PRE-K) TOILET WAS REMOVED AND REPLACED WITH PORTABLE HAND SINK,WHICH AT PRESENT TIME NO HOT WATER IS PROVIDED. MUST RE-INSTALL SINK AND SUPPLIED WITH HOT/COLD WATER UNDER CITY PRESSURE. \nSERIOUS VIOLATION:7-38-030 HOOOO77586-17 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN LUNCH ROOM/GYM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DEAD LIGHT BULB IN LUNCH ROOM /GYM. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED DISPOSABLE PLASTIC SPOON WHICH WAS USED BY CHILDREN FOR BREAKFAST INSIDE THE 3 COMPARTMENT SINK WASHED,INSTRUCTED NOT TO RE-USE THEM.',
'Latitude': 42.0053247256,
'Longitude': -87.6680138101,
'Location': '(42.00532472558365, -87.66801381014488)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '671187',
'_score': 3.5000503,
'_source': {'Inspection ID': 671187,
'DBA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
'AKA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
'License #': 15763.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7559 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '03/06/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND OVER 20 MICE DROPPINGS AT STORAGE SHELVES INSIDE REAR STORAGE ROOM AND OVER 30 MICE DROPPINGS SCATTERED ON FLOOR INSIDE FURNACE ROOM, ALSO FOUND OVER 30 RAT DROPPINGS INSIDE STORAGE SHED OUTSIDE REAR AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZES THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. NO CITATION ISSUED. SERIOUS CITATION ISSUED TO INSPECTION REPORT #170314 (DAYCARE 1584) LICENSE #15762. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (CLASSROOMS, STORAGE ROOMS, FURNACE ROOM ETC.) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLUTTER STORED INSIDE OFFICE, STORAGE ROOMS, AND IN REAR OUTSIDE SHED. MUST CLEAN AND MAINTAIN. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
'Latitude': 41.945064857,
'Longitude': -87.8167340283,
'Location': '(41.945064857019986, -87.81673402827133)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545319',
'_score': 3.5000503,
'_source': {'Inspection ID': 545319,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 1879866.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '221 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '04/26/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE AT THIS TIME. MUST RESTORE HOT RUNNING WATER AT ALL SINKS ON SITE. 7-38-030 CITATION ISSUED ON REPORT FOR 1584 LICENSE # 180031 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.(TURKEY AND COOKED VEGETABLES) MUST PROVIDE. 7-38-012 CITATION ISSUED ON REPORT FOR 1584 LICENSE # 180031 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF KITCHEN CABINETS AND CUBBIE HOLES THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS IN HALLWAY NEAR STAFF WASHROOM AND IN KITCHEN. ALSO CLEAN FLOORS THROUGHOUT CLASS ROOM AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT STAFF WASHROOM DOOR. ',
'Latitude': 41.8019313261,
'Longitude': -87.6201754266,
'Location': '(41.80193132611665, -87.6201754266252)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68426',
'_score': 3.5000503,
'_source': {'Inspection ID': 68426,
'DBA Name': "CHILDREN'S GARDEN CHILD DEVELOPMENT CENTER",
'AKA Name': "CHILDREN'S GARDEN CHILD DEVELOPMENT CENTER",
'License #': 1739980.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8902 S BRANDON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/25/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE HAND WASHING SINK IN PREP/CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REMOVE WORN/RIPPED CARPET IN FRONT CLASSROOM STORAGE CLOSET.LEAN FLOORS IN STORAGE CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL UNDER HAND WASHING SINK AND SEAL AROUND PIPES IN STORAGE CLOSETS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A 3 COMPARTMENT SINK LARGE ENOUGHT TO SUBMERGE THE LARGEST UTENSIL WITH A METAL DRAIN BOARD ATTACHED AND HOT/COLD RUNNING WATER PER CITY CODE OR PROVIDE AND USE ONLY SINGLE SERVICE ARTICLES (INCLUDING WARMING PANS).',
'Latitude': 41.7336337935,
'Longitude': -87.5471593793,
'Location': '(41.733633793538196, -87.5471593792925)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2130041',
'_score': 3.5000503,
'_source': {'Inspection ID': 2130041,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 2215828.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5153 W LAKE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '01/05/2018',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #18 FROM REPORT #2129390 ON 12/18/17 NOT CORRECTED:\n\n18 - OBSERVED 10 MICE DROPPINGS ON A LEDGE BEHIND THE REFRIGERATOR IN THE KITCHEN, NOTED 15 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE ALSO IN THE KITCHEN, NOTED 30 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE AND IN CORNERS IN THE OFFICE AND NOTED 10 MICE DROPPINGS SCATTERED IN THE CUBBY'S IN THE REAR NEAR THE EXIT DOOR. ALSO OBSERVED 5 MICE DROPPINGS ON THE FLOOR UNDER THE EXPOSED HANDWASHING SINK IN THE KITCHEN, 30 MICE DROPPINGS ON THE FLOOR BEHIND THE CUBBYS NEAR THE FRONT DOOR, 20 MICE DROPPINGS IN THE STAFF WASHROOM ON THE FLOOR, 10 MICE DROPPINGS IN THE JANITOR'S CLOSET AND 10 MICE DROPPINGS IN THE KITCHEN ON TOP OF THE CANS OF FOOD. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL MICE DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.\nCRITICAL VIOLATION 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES ALONG THE WALL BASE AND IN CORNERS ESPECIALLY WHERE DROPPINGS WERE FOUND. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO ORGANIZE AND/OR REMOVE CLUTTER WHERE NEEDED TO PREVENT HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14.",
'Latitude': 41.8870680524,
'Longitude': -87.7550057715,
'Location': '(41.887068052373245, -87.75500577147562)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2129858',
'_score': 3.5000503,
'_source': {'Inspection ID': 2129858,
'DBA Name': 'FIRST ACADEMY',
'AKA Name': 'FIRST ACADEMY',
'License #': 2326729.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2555-2557 W Peterson AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '01/03/2018',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. INFANT ROOM COOLER FOUND WITH AN AMBIENT TEMPERATURE RANGING BETWEEN 45.9F TO 48F WITH MILK AT 45.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROXIMATELY 2 LBS MILK FOUND AT INADEQUATE TEMPERATURE OF 45.9F IN THE INFANT ROOM COOLER. MILK DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $10.00. CRITICAL VIOLATION 7-38-005(A). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITY NOT MAINTAINED. HOT WATER HANDLE AT THE KITCHEN EXPOSED HAND SINK UNABLE TO TURN OFF. HANDLE STRIPPED. HOT WATER MUST BE TURNED ON AND OFF FROM MAIN VALVE UNDER THE SINK. ALSO, NO PAPER TOWELS LOCATED AT THE SAME SINK. INSTRUCTED TO REPAIR THE SINK TO PROVIDE HOT AND COLD RUNNING WATER FROM THE HANDLES AT THE SINK. USE ADDITIONAL HAND WASHING SINKS AVAILABLE IN CLASSROOMS UNTIL SINK IS REPAIRED. PAPER TOWELS PROVIDED DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE A SCOOP WITH A HANDLE FOR THE READY TO EAT CHEX SNACK MIX AND NOT STORE THE SCOOP INSIDE THE PREPARED SNACK. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPARED READY TO EAT FOODS INSIDE THE KITCHEN COOLER MUST BE LABELED AND DATED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST ON BOTH CEILING VENTS INSIDE THE WASHROOMS FOR THE THREE YEAR AND TWO AND A HALF YEAR CLASSROOMS. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE STORAGE/LAUNDRY ROOM MUST BE ELEVATED FROM THE FLOORS 6' OR ABOVE AND ALL UNNECESSARY ITEMS REMOVED.",
'Latitude': 41.9903624461,
'Longitude': -87.6943150195,
'Location': '(41.99036244608053, -87.69431501948813)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116655',
'_score': 3.5000503,
'_source': {'Inspection ID': 2116655,
'DBA Name': 'GZN INFANT SUITE',
'AKA Name': 'GZN INFANT SUITE',
'License #': 2536383.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '521 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '12/05/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH NECESSARY DOCUMENTS; MUST OBTAIN A LOG BOOK.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED TO COOK AND SERVE FOOD; MUST PROVIDE A VALID CERTIFICATE AND/OR PROOF OF ENROLLMENT FOR THE SANITATION CLASS.\nSERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO DRAIN BOARD ATTACHMENT TO THE THREE COMP SINK FOR THE DRYING OF DISHES AND UTENSILS; MUST INSTALL A DRAIN BOARD ATTACHMENT TO THE THREE COMP SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND AN IMPROPER VENT SYSTEM ABOVE THE COOKING STOVE IN THE KITCHEN; INSTRUCTED TO PROVIDE A VENT SYSTEM THAT VENTS TO THE OUTSIDE.\n\nFOUND NO BACK FLOW PREVENTOR DEVICE AT THE UTILITY SINK; INSTRUCTED TO PROVIDE A BACK FLOW PREVENTOR DEVICE AT THE UTILITY SINK.\n\nFOUND SLOW DRAINING AT ONE HAND SINK IN THE INFANT AREA AND ONE SINK WITH LOW HOT WATER PRESSURE; MUST REPAIR SINK SO IT DRAINS PROPERLY AND INCREASE WATER PRESSURE AT THE OTHER SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETERS ON PREMISES. INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR TAKING HOT TEMPERATURES OF FOOD AND A THERMOMETER FOR THE REFRIGERATION UNIT. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING.\nSERIOUS VIOLATION 7-38-030.',
'Latitude': 41.7656573397,
'Longitude': -87.6119444233,
'Location': '(41.76565733973402, -87.61194442332632)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2144366',
'_score': 3.5000503,
'_source': {'Inspection ID': 2144366,
'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
'License #': 2215585.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7946 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '02/01/2018',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2135661 ON 1-19-18:18-OBSERVED 5 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND GREASE TRAP IN KITCHEN, 2 RAT DROPPINGS ON FLOOR UNDER DISH MACHINE IN KITCHEN, 1 RAT DROPPING ON FLOOR ALONG WEST WALL NEAR CHEST FREEZER IN KITCHEN, 1 RAT DROPPING ON FLOOR NEAR CHEST FREEZER ALONG SOUTH WALL IN REAR STORAGE, 1 RAT DROPPING ON FLOOR BEHIND CHEST FREEZER ALONG EAST WALL IN REAR STORAGE, 3 RAT DROPPINGS BEHIND WASHER IN REAR STORAGE, 7 RAT DROPPINGS ON FLOOR IN NORTHEAST CORNER UNDER SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17:35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. CRITICAL VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL CHILDREN AND EMPLOYEE WASHROOMS. REPAIR WALL UNDER EXPOSED SINK IN PREP AREA. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE TEMPERED WATER AT RIGHT SINKS IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14",
'Latitude': 41.7489580421,
'Longitude': -87.6635554589,
'Location': '(41.74895804211779, -87.66355545886083)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1578919',
'_score': 3.5000503,
'_source': {'Inspection ID': 1578919,
'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'License #': 2215965.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4014 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/14/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWENTY MOUSE DROPPINGS ON THE FLOOR OF THE KITCHEN PANTRY UNDERNEATH THE SHELVES AND A DEAD MOUSE INSIDE OF A GLUE BOARD. OBSERVED FORTY OR MORE MOUSE DROPPINGS ON THE FLOOR UNDER THE SHELVES INSIDE OF THE UTILITY CLOSET. INSTRUCTED TO REMOVE ALL ITEMS FROM BOTH CLOSETS AND VACCUUM THE FLOORS. INSTRUCTED TO LOOK FOR OPENINGS IN THE WALLS OF BOTH ROOMS FOR POSSIBLE RODENT ENTRY AS ALL DOORS WERE RODENT PROOFED AT TIME OF INSPECTION. INSTRUCTED TO HAVE ORKIN SERVICE PRIOR TO REINSPECTION NEXT WEEK. \nSERIOUS VIOLATION 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN KITCHEN PANTRY AND UTILITY CLOSET AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN DUST OBSERVED ON VENTILATION FAN ON THE CEILING OF THE STAFF WASHROOM. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CORRECTED FROM OCT. 2013. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED FROM OCT. 2013.',
'Latitude': 41.8954678888,
'Longitude': -87.726664815,
'Location': '(41.89546788877342, -87.7266648149535)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1199808',
'_score': 3.5000503,
'_source': {'Inspection ID': 1199808,
'DBA Name': 'TASSSILI',
'AKA Name': 'TASSILI',
'License #': 1474276.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4342 1/2 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '09/04/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MESH CURTAIN BEING USED AS A SCREEN DOOR DURING THIS INSPECTION FOR KITCHEN EXIT DOOR TO THE ALLEY WITH OPEN SIDES AND BOTTOM. NOT TIGHT FITTING. MUST PROVIDE A SCREEN DOOR THAT IS TIGHT FITTING ON ALL SIDES. SERIOUS VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE IN THE TALL REACH-IN COOLER. RAW BEEF, RAW CHICKEN AND EGGS NOTED ON SEVERAL SHELVES THROUGHOUT BEING STORED OVER PREPARED FOODS AND PREPARED FRESH VEGETABLES. INSTRUCTED TO PROPERLY STORE ALL RAW MEATS, CHICKEN AND EGGS ON BOTTOM SHELVING. ALL FOODS MUST BE PROPERLY STORED. SERIOUS VIOLATION 7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED IE: CHICKEN STOCK ON STOVE TOP AT 175.7F. SERIOUS VIOLATION 7-38-012. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREPARATION AREA. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE KITCHEN MUST BE REPLACED. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: UNAUTHORIZED PERSONNEL ARE NOT ALLOWED IN THE FOOD PREPARATION AREA IE: CHILDREN ENTERING AND EXITING THROUGHOUT THE OPEN KITCHEN DOOR TO THE ALLEY.',
'Latitude': 41.9596294035,
'Longitude': -87.7280287441,
'Location': '(41.959629403548185, -87.72802874412305)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1566820',
'_score': 3.5000503,
'_source': {'Inspection ID': 1566820,
'DBA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
'AKA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
'License #': 2262326.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9210-9214 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/27/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON PREMISES IN THE FOLLOWING AREAS: 1 EXPOSED HAND SINK AND 3 COMP SINK IN THE KITCHEN, 4 WASHBOWLS IN CHILDRENS TOILET ROOM, 1 WASH BOWL IN STAFF TOILET ROOM, 1 MOP SINK. 48 HRS NOTICE, INSTRUCTED TO RESTORE HOT WATER BY MONDAY, 8/31/15, AND MAINTAIN. CRITICAL VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN CEILING VENT IN BOYS TOILET ROOM OF DUST AND DEBRIS, AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR/REPLACE FLOOR IN BYS TOILET ROOM SO THE SURFACE IS SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN ALONG BASE WALLS THROUGHOUT OF DIRT/DEBRIS AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZER UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE, SANITIZE AND MAINTAIN FRONT STROGE AREA. REMOVE ITEMS SIX INCHES OFF OF FLOOR TO PREVENT RODENT HARBORAGE.',
'Latitude': 41.7271681352,
'Longitude': -87.6047412125,
'Location': '(41.72716813522287, -87.6047412125087)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1575634',
'_score': 3.5000503,
'_source': {'Inspection ID': 1575634,
'DBA Name': 'Scammon Elementary School',
'AKA Name': 'Scammon Elementary School',
'License #': 25241.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4201 W Henderson (3332N) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '09/16/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. WALK-IN COOLER FOUND AT 56F WITH MILK AT 46.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROXIMATELY 100 LBS OF MILK AT 46.3F IN THE ABOVE MENTIONED WALK-IN COOLER. ALL MILK DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE 121.70. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 9-12-14 NOT CORRECTED #36-INSTRUCTED TO PROVIDE LIGHT SHIELD OR PROVIDE SHATTER PROOFED LIGHT BULB INSIDE THE WALK-IN COOLER. SERIOUS VIOLATION 7-42-090. NO CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR COVING MISSING AT THE ENTRANCE TO THE GIRLS WASHROOM NEXT TO THE LUNCH ROOM. MUST REPLACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING INTERNAL THERMOMETER IN THE PRE-K ROOM REFRIGERATOR. MANAGER PROVIDED DURING THE INSPECTION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALL ABOVE THE PRE-K ROOM WASHROOM WASH BOWLS. MUST REMOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE MICROWAVE OVEN FROM THE PRE-K CLASSROOM THAT THE PRE-K TEACHER STATES IS BEING USED TO REHEAT CHILDREN'S LUNCHES FROM HOME. ALL MEALS ARE TO BE RE-HEATED IN THE FOOD PREPARATION AREA ONLY WITH ACCESS TO EXPOSED HAND WASHING SINKS, A CERTIFIED FOOD MANAGER ON SITE AND A METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES. ",
'Latitude': 41.9416494373,
'Longitude': -87.7322290084,
'Location': '(41.941649437310005, -87.73222900844841)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386219',
'_score': 3.5000503,
'_source': {'Inspection ID': 1386219,
'DBA Name': 'LITTLE PEOPLE LEARNING',
'AKA Name': 'LITTLE PEOPEL LEARNING',
'License #': 2215608.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5650 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/19/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 53.9F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF 3- GALLONS OF MILK RANGING FROM 44.9F,49.1F,49.5F STORED INSIDE OF ABOVE MENTIONED REFRIGERATOR.PRODUCT WAS DUMPED AND DENATURED.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 3 GALLONS. $13.50. (CRITICAL 7-38-005A) | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT AND COLD RUNNING WATER AT MULTIPLE SINKS ON SITE SUCH AS HAND SINK IN KITCHEN,3-HAND SINKS IN STAFF TOILETROOM AND MOPSINK.INSTRUCTED TO USE HAND SINKS IN STUDENTS TOILETROOM FOR HAND WASHING.MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL SINKS AT ALL TIMES.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS IN KITCHEN ON FLOOR AND LOWER CABINETS,ALL CLASSROOMS AT CURTAIN DIVIDERS,EXPLORERS ROOM UNDER RADIATOR AND CABINET,ON FLOOR ALONG WALL IN STORAGE SUPPLY ROOM AND A DEAD MOUSE.ALSO 1ST FL.PARKING LOT DOOR AND DOUBLE FRONT ENTRY DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS AND DEAD MOUSE,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/19/15. (SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING SERVED SUCH AS (CHICKEN PATTIES,BROCCOLI).MUST PROVIDE AND POST.(SERIOUS 7-38-012). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS IN ALL CLASSROOOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN EXPLORERS CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON ALL WINDOW SILLS IN ALL CLASSROOMS AND ON WALL IN ACHIEVERS ROOM,LOWER CABINETS IN KITCHEN.MUST REPAIR LOOSE RADIATOR COVERS IN ALL CLASSROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN MOPSINK CLOSET.',
'Latitude': 41.7917618316,
'Longitude': -87.5966116676,
'Location': '(41.791761831643065, -87.59661166762221)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1547174',
'_score': 3.5000503,
'_source': {'Inspection ID': 1547174,
'DBA Name': 'MONTESSORI GIFTED PREP LLC.',
'AKA Name': 'MONTESSORI GIFTED PREP LLC.',
'License #': 2405576.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4754 N LEAVITT ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '06/16/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO ADEQUATE REFRIGERATION, MUST PROVIDE COOLERS THATS LARGE ENOUGH TO KEEP COLD FOODS, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME OF INSPECTION, MUST PROVIDE, AND FRONT DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ADEQUATE CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROVIDED, MUST HAVE ACTUAL COPY OR PROOF OF ENROLLMENT, | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO ADEQUATE THREE COMPARTMENT SINK, MUST PROVIDE 3 COMPARTMENT SINK WITH A GREASE TRAP AND ADEQUATE PLUMBING, | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO ADEQUATE EXPOSED HAND SINK IN PREP AREA MUST PROVIDE, WITH RUNNING HOT WATER, SOAP AND PAPER TOWELS, PORCELAIN EXPOSED HAND BOWL NOT ADEQUATE,',
'Latitude': 41.9685090633,
'Longitude': -87.6841827474,
'Location': '(41.96850906331291, -87.6841827473811)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1547031',
'_score': 3.5000503,
'_source': {'Inspection ID': 1547031,
'DBA Name': '418 FAMILY CHILDCARE CENTER',
'AKA Name': '418 FAMILY CHILDCARE CENTER',
'License #': 2216199.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '4405-4407 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '06/12/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM NOVEMBER 13, 2014 ON REPORT #1501761: (34) BROKEN AND NOT PROPERLY SEALED TILES AT FRONT WINDOW EDGE WERE CHILDREN'S BEDS ARE STORED NEED TO BE REPLACED / SEALED. RAW WOOD AT SAME AREA SURFACE NOT SMOOTH,CLEANABLE AND POROUS SURFACE.MUST PROVIDE A SMOOTH.CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN PULLED STRINGS CARPET THROUGHOUT INCLUDED AT STEPS THAT GOES TO WASHROOM,INSTRUCTED TO REPLACE/REPAIR SAID CARPET. (35)CHILDREN'S PLAY ROOM IN FRONT AREA BY THE WINDOWS,WOOD PANELS ON WALLS UNDER THE FRONT WINDOW ARE NOT SEALED TO WALL,SHARP EDGES AND SOME OF THEM SURFACE IS BROKEN,MUST REPLACE SAID PANELS WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. (37) STAFF WASHROOM DOOR NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR SAID DOOR. (COMPLIANCE) NO SANITIZING TEST STRIPS ON PREMISES. MUST PROVIDE AND MAINTAIN. \nMUST CORRECT ALL PREVIOUS MINOR VIOLATIONS BY JUNE 19, 2015. SERIOUS VIOLATION 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE HANDLES TO ALL WOOD CABINETS IN THE KITCHEN ARE SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY DUST BUILDUP IN THE CHILDREN'S AND ADULT BATHROOM CEILING VENT. INSTRUCTED TO REMOVE DUST AND MAINTAIN ADEQUATE VENTILATION IN BOTH BATHROOMS.",
'Latitude': 41.9619503027,
'Longitude': -87.654603376,
'Location': '(41.961950302699556, -87.65460337596932)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386283',
'_score': 3.5000503,
'_source': {'Inspection ID': 1386283,
'DBA Name': 'THE LOVE LEARNING CENTER DAYCARE',
'AKA Name': 'THE LOVE LEARNING CENTER DAYCARE',
'License #': 2215654.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '228 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/10/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR,SHELVING UNITS,TOY SHELVES,BOOK SHELVES IN ALL CLASSROOMS & CUBBY AREA/STORAGE AREA,LAUNDRYROOM,IN STUDENTS TOILETROOM ON SHELF OF CHANGING TABLE.ALSO FRONT,REAR & INFANTS DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/10/15.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK HANDSINKS IN CUDDLE BUG 2,INFANTS ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS AND CUBBIES IN ALL CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED & LOOSE FLOOR TILES IN CLASSROOMS A & B AND AT FRONT ENTRY DOOR,COT & PAPER STORAGE,TORN CARPETS IN CUDDLE BUG 2,GAP BETWEEN FLOOR & WALL IN CLASSROOM B.MUST CLEAN CARPETS & RUGS IN ALL CLASSROOMS AND FLOORS THROUGHOUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL BASES,STAINED CEILING TILES IN ALL CLASSROOMS,MOPSINK CLOSET,KITCHEN & LAUNDRY ROOM,HOLE IN WALL NEAR REAR DOOR IN CLASSROOM B &COT & STORAGE CLOSET IN SAME,CUDDLE BUG 2 CUBBIE ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CUDDLE BUG 2 & STORAGE/CUBBIE AREA,CLASSROOM A. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS IN ALL CLASSROOMS.MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN PAPER STORAGE,STUDENTS TOILETROOM,CUDDLE BUGS 2 STORAGE/CUBBIE AREA,INFANTS ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR REAR KITCHEN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ALL CLASSROOMS STORAGE AREAS,MOPSINK CLOSET,PAPER & COT STORAGE AREAS. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED STUDENTS AND PARENTS WALK IN THRU MIDDLE KITCHEN ONLY AUTHORIZED PERSONNEL IN PREP AREAS ONLY.',
'Latitude': 41.7839295143,
'Longitude': -87.6194125211,
'Location': '(41.78392951432473, -87.61941252113115)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1566285',
'_score': 3.5000503,
'_source': {'Inspection ID': 1566285,
'DBA Name': 'PROJECT ORG. & DESIGN STUDIO',
'AKA Name': 'IVORY PROFESSIONAL BUILDING',
'License #': 2215471.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1401-1409 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/17/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 51 RODENT DROPPINGS IN THE FOLLOWING AREAS: 18 IN CHILDRENS LIBRARY; 18 IN STUDIO B IN CHILDRENS STORAGE AND ALONG BASE BOARDS, AND 15 IN STORAGE CLOSET. INSTRUCTED TO REMOVE DROPPINGS, CLEAN, SANITIZE AND MAINTAIN THE AREAS. SREIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRT, DUST AND DEBRIS IN THE CORNERS OF THE FOLLOWING ROOMS: STUDIO B AND C. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE IN THE FOLLOWIWNG AREAS: STUDIO C AND KITCHEN. INSTRUCTED TO REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INCREASE HOT WATER PRESSURE IN CHILDREN REAR TOILET ROOM, AND MAINTAIN. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: INSTRUCTED TO STORE RAGS PROPERLY.',
'Latitude': 41.751328256,
'Longitude': -87.5905609754,
'Location': '(41.75132825596118, -87.59056097539076)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1532797',
'_score': 3.5000503,
'_source': {'Inspection ID': 1532797,
'DBA Name': 'SHORT STUFF CHICAGO',
'AKA Name': 'SHORT STUFF CHICAGO',
'License #': 2216172.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1908-1912 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '04/10/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (MILK, CUT FRUIT, CALZONES, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTFIED FOOD HANDLER WITH ORGINAL CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AND POSTED WHILE POTENTIALLY HAZARDOUS FOODS AREA HANDLED. SERIOUS VIOLATION 7-38-012. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOM FLOOR CLUTTERED (BY REAR EXIT DOOR). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6' OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR THROUGHOUT SAID STORAGE ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE MILK REACH IN COOLER ALSO NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR SAID COOLER ALSO MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF PREP AREA CABINET UNDER 3-COMPARTMENT SINK SHELF DAMAGED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED SHELF/INTERIOR OF CABINET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON PREP AREA FLOOR. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.",
'Latitude': 41.9615986579,
'Longitude': -87.6764129963,
'Location': '(41.96159865788121, -87.67641299633027)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1522425',
'_score': 3.5000503,
'_source': {'Inspection ID': 1522425,
'DBA Name': "CHILDREN'S LEARNING PLACE",
'AKA Name': "CHILDREN'S LEARNING PLACE",
'License #': 2369232.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3532 N HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '01/29/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY HAS NO REFRIGERATION UNIT FOR KITCHEN. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN. CRITICAL VIOLATION 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE EXPOSED HANDSINK IN THE NORTHEAST ROOM AND IN THE RECREATION ROOM WITHOUT HOT WATER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. \n \nOBSERVED MULTIPLE SINKS WITHOUT SOAP AND/OR PAPERTOWELS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. \n \nCRITICAL VIOLATION 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT THE SOUTH EXPOSED HANDSINK IN INFANT ROOM 2 (NORTH HANDSINK IS ADJACENT AND EASILY ACCESSIBLE AND PROPERLY FUNCTIONING). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.',
'Latitude': 41.9464149761,
'Longitude': -87.6496050886,
'Location': '(41.94641497610327, -87.64960508860683)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1512894',
'_score': 3.5000503,
'_source': {'Inspection ID': 1512894,
'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
'License #': 2263322.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1700 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '12/11/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.779527008,
'Longitude': -87.6667309775,
'Location': '(41.77952700803032, -87.6667309774857)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1418411',
'_score': 3.5000503,
'_source': {'Inspection ID': 1418411,
'DBA Name': 'KIDZ TOWN',
'AKA Name': 'KIDZ TOWN',
'License #': 2340447.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2910 W PETERSON ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '08/05/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE UTILITY SINK/MOP SINK ON PREMISES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WROKING THERMOMETER FOR THE SMALL REFRIGERATOR IN THE KITCHEN AT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PAINT OR SEAL UNTREATED WOOD WALL TRIM ABOVE THE KITCHEN COUNTER TOP SO AS TO BE SMOOTH AND EASILY CLEANABLE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: ON 8/5/2014 AT 1005 AM OBSERVED EXPOSED HAND WASHING SINK IN THE KITCHEN DOES NOT HAVE HOT WATER AT THIS TIME.MUST PROVIDE. MUST ALWAYS PROVIDE HOT AND COLD RUNNING WATER AT EXPOSED HAND WASHING SINKS AT ALL TIMES. NO CITATION ISSUED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: ON 8/5/2014 AT 1005 AM OBSERVED THAT IN THE KITCHEN PREMISES DOES NOT HAVE A 3-COMPARTMENT SINK WITH AN ATTACHED METAL DRAIN BOARD AND THERE IS ALSO NO GREASE TRAP AVAILABLE. MUST INSTALL A 3-COMPARTMENT SINK WITH A METAL DRAIN BOARD AND A GREASE TRAP. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: AT THIS TIME PREMISES DOES NOT HAVE A WRITTEN PEST CONTROL LOG BOOK AVAILABLE. MUST PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES A WRITTEN PEST CONTROL LOG FROM A LICENSED PEST CONTROL COMPANY/PEST CONTROL TECHINICIAN. NO CITATION ISSUED.',
'Latitude': 41.9905370348,
'Longitude': -87.7022520779,
'Location': '(41.99053703477551, -87.70225207792787)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1493369',
'_score': 3.5000503,
'_source': {'Inspection ID': 1493369,
'DBA Name': 'LINCOLN PARK PRESCHOOL & KINDERGARTEN,INC',
'AKA Name': 'LINCOLN PARK PRESCHOOL & KINDERGARTEN',
'License #': 2334054.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2150 N LINCOLN PARK WEST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '08/07/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT, EXIT AND SIDE DOOR NOT RODENT/INSECTS PROOFED WITH APPROXIMATELY I/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLAtion 7-38-020 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: KITCHEN IS NOT ENCLOSED WITH WALLS AND DOORS. INSTRUCTED TO ENCLOSED THE KITCHEN TO PROTECT THE FOOD FROM ANY CONTAMINATION. VIOLATION SERIOUS 7-38-005(A).',
'Latitude': 41.9216747295,
'Longitude': -87.6365945372,
'Location': '(41.92167472950906, -87.63659453718228)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1107179',
'_score': 3.5000503,
'_source': {'Inspection ID': 1107179,
'DBA Name': 'EBINGER ELEMENTARY SCHOOL',
'AKA Name': 'EBINGER ELEMENTARY SCHOOL',
'License #': 23051.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7350 W Pratt (6800N) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '05/09/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-3-2013,REPORT #1335310 \n#34-NOTED WET FLOORS AND WATER ON FLOOR THROUGH OUT BOILER ROOM (SEVERAL ROOMS). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY. \n#35-INSTRUCTED TO REPAIR AND MAINTAIN MULTIPLE HOLES AND OPENING NOTED IN THE BASEMENT AND BOILER ROOM \nSERIOUS VIOLATION:7-42-090 \n \nTODAY STILL OBSERVED THE SAME VIOLATION,ALSO WATER IS LEAKING FROM CEILING/ WALL AROUND OPENED HOLE,IN SUPPLY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES THROUGHOUT THE LUNCH ROOM,ON HALLWAY IN FRONT ROOM 115,ALSO UNEVEN,BROKEN FLOOR TILES IN ROOM 119 UNDER THE RUG MIDDLE OF THE ROOM,BUILDING B.INSTRUCTED TO REPLACE / REPAIR FLOOR TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALL BETWEEN THE REAR DOORS OF BUILDING B.INSTRUCTED TO REPAIR. \nREMOVE SPIDER WEBS ON SOUTH-EAST CORNER IN DINING AREA,ALSO BEHIND THE WALK-IN COOLER IN THE KITCHEN. \nPEELING PAINT THROUGHOUT THE STAFF WASHROOM IN BOILER ROOM,REMOVE AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nBROKEN CEILING INSIDE THE GIRLS WASHROOM AT NORTH-EAST AREA,SECOND FLOOR.INSTRUCTED TO REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOT ENOUGH WATER FLOW PROVIDED ON MOST OF DRINKING FOUNTAINS THROUGHOUT BUILDING,OBSERVED CHILDREN PUTTING THEIR MOUTH AT FAUCET TO DRINK WATER.ADDITIONAL WATER PRESSURE IS NEEDED AT DRINKING FOUNTAINS. \n \nWATER LEAKING FROM DRAIN PIPE UNDER THE THREE COMPARTMENT SINK,LEFT COMPARTMENT, ALSO FROM NECK FAUCET RIGHT SIDE OF COMPARTMENT INSTRUCTED TO REPAIR AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN FLOOR DRAIN COVERS IN BOILER ROOM, INSTRUCTED TO REPLACE.',
'Latitude': 42.0044355734,
'Longitude': -87.8111643469,
'Location': '(42.00443557338257, -87.81116434687875)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1345785',
'_score': 3.5000503,
'_source': {'Inspection ID': 1345785,
'DBA Name': 'WONDER MONTESSORI SCHOOL',
'AKA Name': 'WONDER MONTESSORI SCHOOL',
'License #': 2216178.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5636 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '01/09/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9838973684,
'Longitude': -87.7286092318,
'Location': '(41.98389736844486, -87.72860923179358)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1329215',
'_score': 3.5000503,
'_source': {'Inspection ID': 1329215,
'DBA Name': 'THE LEARNING GARDEN EARLY EDUCATION CENTER, INC.',
'AKA Name': 'THE LEARNING GARDEN EDUCATION CENTER',
'License #': 2221012.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4901 W BERENICE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '03/21/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control log book , pest control service, must provide proof of pest control log book, and service(no citation issue due to license inspection). | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Above premises had no 3 compartment sink in premises/kitchen, must provide 3 compartment sink with grease trap, draining board to premises/kitchen(No citation issued due to license inspection). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Above had no proof of City of Chicago food sanitation certificate, must provide proof of Food sanitation for city of Chicago, or enrollment for the food sanitation certificate for city of Chicago(no citation issued due to license inspection). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide missing thermometer to 2nd reach in cooler. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Must provide self closing mechanism to bathroom door to staff/teachers bathrooms. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide back flow preventer device to mop sink. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must repair/replaced caulk in bathroom sinks (children's bathrooms). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must provide light shields to kitchen prep area.",
'Latitude': 41.9505279424,
'Longitude': -87.7499050962,
'Location': '(41.950527942373476, -87.74990509620241)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106412',
'_score': 3.5000503,
'_source': {'Inspection ID': 1106412,
'DBA Name': 'JAIMESON',
'AKA Name': 'JAIMESON',
'License #': 23931.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5650 N MOZART ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '02/25/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER PROVIDED AT GIRLS AND BOYS WASHROOMS ,THIRD FLOOR. OBSERVED CHILDREN WASHING HANDS WITH COLD WATER,PRESENT TEMPERATURE OF 67.7F AND 68.7F. ALSO FOUND NO HOT WATER PROVIDED IN BOTH WASHROOMS AT MOBILE CLASS ROOM, PRESENT WATER TEMPERATURE AT 61.1F. HOT WATER TANK WAS TURNED OFF. INSTRUCTED TO PROVIDE HOT WATER AT SAID WASHROOMS, FOR PROPER HAND WASHING,AND USE ALTERNATIVE WASHROOMS THROUGHOUT THE BUILDING, WHICH HOT AND COLD WATER IS PROVIDED. \nSERIOUS VIOLATION:7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILES UNDER THE THREE URINALS BY THE WINDOW, IN BOYS THIRD FLOOR WASH ROOM,ALSO REMOVE AND REPLACE BROKEN FLOOR TILES UNDER THE OTHER URINALS AT SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BROKEN CEILING AROUND PIPE AND BY THE WINDOW,AT STAFF WASHROOM ACROSS THE KITCHEN,INSTRUCTED TO REPAIR AND MAINTAIN. \nREMOVE EXCESS PEELING PAINT INSIDE THE BOILER ROOM,ROOMS AT EAST-SOUTH SIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN AT FIRST FLOOR HALLWAY ACROSS ROOM #105, CERAMIC FOUNTAIN. \nFOUND HOT WATER HANDLE NOT MAINTAINING LONG ENOUGH WATER FLOW FOR PROPER HAND WASHING. Any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. \n FIRST AND THIRD FLOOR BOYS WASHROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIT BALLS FROM CEILING WALL IN BOYS WASHROOM, THIRD FLOOR. \nALSO SEAL WALL AROUND THE WASH BOWL,SINK BY THE STALL',
'Latitude': 41.9846137165,
'Longitude': -87.7005652503,
'Location': '(41.984613716529374, -87.70056525028134)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1360286',
'_score': 3.5000503,
'_source': {'Inspection ID': 1360286,
'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL, INC',
'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
'License #': 2278549.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1304-1306 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '08/15/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A LOG BOOK FROM A-PLUS PEST CONTROL WITH NECESSARY DOCUMENTS INCLOSED: STATE OF ILLINOIS LICENSE, MSDS SHEETS AND A MAP OF THE FACILITY.',
'Latitude': 41.8652570389,
'Longitude': -87.6470082502,
'Location': '(41.86525703886182, -87.64700825021443)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285758',
'_score': 3.5000503,
'_source': {'Inspection ID': 1285758,
'DBA Name': 'JUST LIKE HOME CHILD CARE CENTER INC.',
'AKA Name': 'JUST LIKE HOME CHILD CARE CENTER',
'License #': 2177332.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1249-1251 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '10/09/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS AND DEAD MOUSE NOTED ON BASEMENT STAIRS. INSTD TO REMOVE DROPPINGS, RODENT, AND CLEAN ALL AFFECTED AREAS. NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. REAR EXIT DOOR NOT RODENT PROOF. INSTD TO PROVIDE PEST CONTROL BOOK. PROOF OF SERVICE, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER CERTIFICATE POSTED OR PROOF OF SAME. PROVIDE SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR NOT CLEAN OR DRY. INSTD TO KEEP CLEAN AND DRY. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN COOLER OR PROVIDE METAL STEM THERMOMETER. PROVIDE SAME.',
'Latitude': 41.779473368,
'Longitude': -87.6564560849,
'Location': '(41.77947336795865, -87.65645608488629)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1277665',
'_score': 3.5000503,
'_source': {'Inspection ID': 1277665,
'DBA Name': 'St. Aloysius Children Services',
'AKA Name': 'St. Aloysius Children Services',
'License #': 2220553.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1510 N CLAREMONT ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '01/22/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided or maintained on premises. Instructed that establishment must have licensed pest control company service premises and provided logbook with all required documents including service invoice. Side and main entry doors not rodent or insect proof. Instructed to seal open in middle of door opening and bottom. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed to install utility sink or gain access to utility sink inside locked doors.',
'Latitude': 41.9088806972,
'Longitude': -87.6861091459,
'Location': '(41.90888069722653, -87.68610914594991)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1290231',
'_score': 3.5000503,
'_source': {'Inspection ID': 1290231,
'DBA Name': 'ST JOSEPH CHILD CARE',
'AKA Name': 'ST JOSEPH CHILD CARE',
'License #': 42585.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4800 S PAULINA ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '10/29/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED (0VER 30) IN RM 208 STORAGE ROOM AND 4 MICE DROPPINGS CLASSROOM 204. CLUTTER/UNNECESSARY ARTICLES NOTED IN STORAGE ROOM. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN TEACHERS TOILET ROOM IN POOR REPAIR. REPAIR SAME. 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.',
'Latitude': 41.8066656053,
'Longitude': -87.6674969635,
'Location': '(41.806665605305, -87.6674969634789)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1279218',
'_score': 3.5000503,
'_source': {'Inspection ID': 1279218,
'DBA Name': 'Smyth',
'AKA Name': 'Smyth',
'License #': 25411.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1059 W 13th (1300S) ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '09/24/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 10 LIVE COCKROACHES WERE FOUND IN THE CAFETERIA KITCHEN UNDER THE HAND SINK IN A CONDUIT BOX AND TRAPS ON THE FLOOR BELOW AND IN THE DAMAGED BASE BOARDS UNDER THE SINK. \nOVER 20 DEAD ROACHES WERE FOUND IN THE AQUARIUM CABINETS. \nREMOVE ALL EVIDENCE OF INSECT HARBORAGE AND SEAL UP GAPS OPENINGS AND THE STEEL SHEET ON THE FLOOR UNDER THE OVENS. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE PRIMARY SCHOOL BUILDING HAS NO HOT WATER. \nTHE ONE CLASSROOM USUALLY FED IN THIS BUILDING WILL BE FED IN THE ATTACHED MAIN BUILDING UNTIL THE HOT WATER IS RESTORED. \nCHILDREN CAN WASH THERE HANDS IN THE MAIN BUILDING WASHROOMS. \n \nHOT WATER RESTORED TO THE PRIMARY BUILDING PLUMBING BY THE END OF THE INSPECTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE LOOSE AND DAMAGED TILES IN THE KITCHEN ARE UNSANITARY, REPAIR THE FLOOR SO IT IS SANITARY AND EASY TO MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE BASE BOARDS ARE DAMAGED AND FULL OF GAPS AND HOLES BEHIND THE KITCHEN SINKS. \nCLEAN, REPAIR AND REPAINT THE BASE BOARDS SO THEY SMOOTH AND SANITARY. \n \nTHE PAINTED CEILINGS AND PIPES ABOVE THE CAFETERIA AND 3RD FLOOR WASHROOMS ARE PEELING, CLEAN OFF PEELING PAINT AND RESEAL AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE SINK IN ROOM 100 LEAKS, RESEAL THE SINK FIXTURES. \nTHE HOT WATER TAPS DO NOT SHUT OFF IN THE FIRST AND SECOND FLOOR BOY'S WASH ROOMS IN THE PRIMARY BUILDING. REPAIR THE PLUMBING.",
'Latitude': 41.8653234671,
'Longitude': -87.6534703124,
'Location': '(41.865323467094825, -87.65347031235828)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235059',
'_score': 3.5000503,
'_source': {'Inspection ID': 1235059,
'DBA Name': 'CHICAGO PRESCHOOL ACADEMY',
'AKA Name': 'CHICAGO PRESCHOOL ACADEMY',
'License #': 1573043.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '532-534 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/06/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: 30 MICE DROPPINGS STILL OBSERVED IN CABINETS IN KITCHEN AREA AND ON FLOORS IN BOTH STORAGE ROOMS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND. CITATION ISSUED-CRITICAL | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HOOD ABOVE COOKING STOVE, ALL INTERIORS OF CABINETS IN KITCHEN, UNUSED REACH-IN FREEZER, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOMS.',
'Latitude': 41.7366698665,
'Longitude': -87.6107479846,
'Location': '(41.73666986650331, -87.61074798462452)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1215075',
'_score': 3.5000503,
'_source': {'Inspection ID': 1215075,
'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
'AKA Name': 'CHILD CARE CENTER',
'License #': 1092321.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10009 S YATES AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/22/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED IMPROPER PEST CONTROL,EVIDENCE OF 20 MICE DROPPINGS ON PREMISES IN REAR UNUSED CLASSROOM AND FURNACE ROOM AREA,AND 27 MICE DROPPINGS IN VERY CLUTTERED STORAGE ROOM ON STORAGE SHELVES AND FLOORS IN REAR ACROSS FROM LAUNDRY ROOM. MUST CLEAN AND SANITIZE ALL AREAS AND REMOVE CLUTTER. STRONGLY RECOMMENED PEST SERVICE. SERIOUS CITATION ISSUED 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED CLASSROOM CLUTTERED.MUST ORGANIZE ROOM.',
'Latitude': 41.7132108872,
'Longitude': -87.5644361553,
'Location': '(41.71321088719611, -87.56443615534658)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '670357',
'_score': 3.4949064,
'_source': {'Inspection ID': 670357,
'DBA Name': 'JAMES MONROE ELEMENTARY SCH.',
'AKA Name': 'JAMES MONROE ELEMENTARY',
'License #': 24531.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3651 W Schubert ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '02/10/2012',
'Inspection Type': 'Suspected Food Poisoning',
'Results': 'Fail',
'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \n \nNO PAPER TOWELS IN KITCHEN STAFF BATHROOM, NO SOAP IN CHILDREN'S BATHROOM, BY LUNCH ROOM, ON FIRST FLOOR, AND SECOND FLOOR, AND BOYS HAND DRYER IN POOR REPAIR ON SECOND FLOOR, INSTRUCTED TO TO KEEP ALL BATHROOMS FULLY STOCK, AND ALL DEVICE'S PROPERLY WORKING, \n \nCRITICAL CITATION ISSUED: 7-38-030 \n \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nNO EXHAUST SYSTEM INSTALL ABOVE WARMING OVENS, MUST HAVE THE EXHAUST SYSTEM ABOVE OVENS, OR MANUAL WITH ELECTRICAL SPECIFICATIONS, TO DETERMINE THE TOTAL KILOWATTS TO OVENS | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nMUST CLEAN ALL LIGHT SHIELDS IN KITCHEN PREP AREA, AND BULB TO LIGHT THATS OUT, IN SAME AREA | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REPLACE/RESEAL RUSTY SHELVING INSIDE TWO DOOR REACH-IN COOLER | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nDESKS NOT CLEAN IN THE ALLEGED ROOMS WHERE THE FOOD POISON OCCUR, INSTRUCTED TO CLEAN ALL ROOMS THOROUGHLY | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \n \nGIRLS BATHROOM FIRST FLOOR MAIN BUILDING HAS NO RUNNING HOT WATER, MUST PROVIDE, INSTRUCTED TO RESTRICT USE OF BATHROOM, UNTIL RUNNING HOT WATER CAN BE ACHIEVED, ADDITIONAL BATHROOM IN ANNEX BUILDING \n \nSERIOUS CITATION ISSUED: 7-38-030",
'Latitude': 41.9299613466,
'Longitude': -87.719212458,
'Location': '(41.929961346561306, -87.71921245797907)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '414095',
'_score': 3.4949064,
'_source': {'Inspection ID': 414095,
'DBA Name': 'LUNA PARK, INC.',
'AKA Name': 'LUNA PARK DAY CARE',
'License #': 2049789.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3250 W FOSTER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '10/01/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.//ABATED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #413707 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//ABATED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.//ABATED | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//VIOLATION REMAINING SEE REPORT #413707',
'Latitude': 41.9758344569,
'Longitude': -87.7107455233,
'Location': '(41.97583445690982, -87.7107455232781)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '420154',
'_score': 3.4949064,
'_source': {'Inspection ID': 420154,
'DBA Name': 'RAVENSWOOD MANOR CHILD CARE',
'AKA Name': 'RAVENSWOOD MANOR CHILD CARE',
'License #': 74576.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2756-2758 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '10/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN CABINETS UNDER SINK IN KITCHEN AND IN #2 CLASSROOM,TOILET BOWL IN #2 CLASSROOM WITH STAIN AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO CLEAN DUST BUILD UP ON VENTS IN CLASSROOMS. \n \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nOBSERVED GREASE TRAP UNDER 2COMP.SINK IN 6WKS.TO 15MOS.OLDS AREA NOT MAINTAINED, SAID TRAP IS OVER FLOWING AND LEAKING GREASE AND DEBRIS IN THE CABINET STANDING WATER AND DAMAGED BOTTOM OF GREASE TRAP DUE TO RUST.CITATION ISSUED 7-38-030 SERIOUS.INSTRUCTED TO STOP USING ABOVE SAID SINK FOR WASHING OF UTENSILS. ALL UTENSILS HAS TO BE WASHED,RINSED,AND SANITIZED IN 3C0MP.SINK IN THE KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON ADULT TOILET DOOR. \n \n',
'Latitude': 41.9613595713,
'Longitude': -87.6983421211,
'Location': '(41.961359571316414, -87.69834212111917)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233225',
'_score': 3.4949064,
'_source': {'Inspection ID': 233225,
'DBA Name': 'TEACH 21 DAY CARE',
'AKA Name': 'TEACH 21 DAY CARE',
'License #': 35864.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4343 N CLARENDON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '04/22/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEE PUT ON A HAIR NET AND WITHOUT WASHING HANDS PUT FOOD GLOVES ON SERVED LUNCH,AND READY TO EAT FOOD(WHITE BREAD).PRIOR TO WEAR HAIR NET EMPLOYEE HANDLED GARBAGE LID AND ATTENDED TO CHILDREN.HAND WASHING PROCEDURE EXPLAINED.CRITICAL VIOLATION:7-38-010 HOOOO59666-16 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE FOOD WAS SERVED TO CHILDRENS(PASTA WITH SAUCE).SERIOUS VIOLATION:7-38-012 HOOOO59666-16 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher.FOUND PASTA WITH SAUCE STORED IN PLASTIC CONTAINER ON TOP OF COUNTER AT TEMP.OF 100.7F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED(LAST TEMPERATURE TAKEN WAS FOR 4-21-10).FOOD DISCARDED, POUND 1, VALUE 5 CRITICAL VIOLATION:7-38-005(A) HOOOO59667-17 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SURFACE OF CABINET UNDER THE SINKS SURFACE NOT SMOOTH AND CLEANABLE, INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT',
'Latitude': 41.9616671369,
'Longitude': -87.6497605695,
'Location': '(41.96166713685557, -87.64976056950601)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '134303',
'_score': 3.4949064,
'_source': {'Inspection ID': 134303,
'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
'License #': 2009252.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3801 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '02/18/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. COOLERS NOT TURNED ON,UNABLE TO OBTAIN TEMPERATURE TO DETERMINE IF COOLERS ARE FUNCTIONAL OR NOT NO CITATION ISSUED NO FOOD ON PREMISES DURING TASK FORCE LICENSE INSPECTION. INSTRUCTED MANAGEMENT TO HAVE COOLERS ON BY LICENSE RE-INSPECTION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL COTRACTS OR LOG FOUND ON FACILITY AT THE TIME OF LICENSE INSPECTION,NO ACTVITY NOTED. INSTRUCTED MANAGEMENT TO PROVIDE WITH A LICENSED PROFESSIONAL COMPANY. NO CITATION ISSUED DUE TO ABOVE SAID REASONS. REAR EXIT AND EAST CORNER ENTRANCE DOOR NOT PROPERLY RODENT PROOFED,ABOUT 3-4'GAP EXITS,INSTRUCTED TO REPAIR;AND SEAL HOLES AT THE FRONT DOOR ENTRANCE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO SANITATION CERTIFICATE FOUND ON PREMISES,AT THE TIME OF LICENSE INSPECTION. NO CITATION ISSUED,NO FOOD PREPARATION NOR FOOD ON FACILITY.INSTRUCTED MANAGEMENT TO PROVIDE OR PROOF OF ENROLLMENT BY RE-INSPECTION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE DIVIDER BETWEEN TWO TOILET BOWLS IN THE SOUTH EAST CORNER TOILET BY KITCHEN. AND ALSO PROVIDE CHANGING COUNTER IN THE 6WEEKS OLD SECTION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING EQUIPMENTS WITH DUST AND DEBRIS NEEDS CLEANING:TOILET BOWLS IN ALL THREE[3]TOILETS,HAND WASH SINKS,MOP SINKS IN BASEMENT,WATER FOUNTAIN,AND MICROWAVE OVEN,ALSO COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN TOILET ROOMS, KITCHEN,AND IN BASEMENT VERY DUSTY,INSTRUCTED MANAGEMENT TO CLEAN. MUST REPAIR AND SEAL OPENINGS BETWEEN WOOD FLOORS AND ALONG WALLS THROUGHOUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON WALLS AT FRONT DOOR ENTRANCE,AND AT 6WEEKS OLD SECTION. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF CLOSING DEVICE ON EMPLOYEE [ADULT] TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MANAGEMENT HAS TWO HALF COMPARTMENT SINK IN KITCHEN AS 3COMP.,INSTRUCTED TO REPLACE AND PROVIDE FULL 3COMP.SINKS FOR PROPER WASHING AND SANITIZING OF UTENSILS. MUST PROVIDE BACK FLOW PREVENTION DEVICE ON MOP SINK FAUCET. REPAIR BACK UPS,AND FAUCET AND PIPE LEAKING ON SAME SINK IN BASEMENT.",
'Latitude': 41.9317408227,
'Longitude': -87.7221461703,
'Location': '(41.93174082265093, -87.72214617034382)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '539552',
'_score': 3.4949064,
'_source': {'Inspection ID': 539552,
'DBA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE, INC.',
'AKA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE',
'License #': 2016649.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3809 N CICERO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '12/06/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nINSTRUCTED TO PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nINSTRUCTED MUST BE CONTRACTED WITH A PEST CONTROL COMPANY,MUST PROVIDE PEST CONTROL LOGBOOK,LICENSE | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nINSTRUCTED MUST BE CONTRACTED WITH A DUMPSTER COMPANY,PROVIDE OUTSIDE GARBAGE CONTAINER | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nMUST PROVIDE THERMOMETER INSIDE COOLER,40F OR LESS',
'Latitude': 41.9500485138,
'Longitude': -87.7470755923,
'Location': '(41.95004851376016, -87.74707559226898)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545622',
'_score': 3.4949064,
'_source': {'Inspection ID': 545622,
'DBA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
'AKA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
'License #': 2114837.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '106 W 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '11/10/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT 46.8 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. MUST PROVIDE ALL COLD AND FROZEN HOLDING EQUIPMENT ON SITE THAT WILL BE USED FOR BUSINESS OPERATION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST REPAIR BOTTOM OF REAR EXIT DOOR DIRECTLY OUTSIDE OF EMPLOYEE WASHROOM. MUST ALSO SEAL ALL OPENINGS ALONG THE BOTTOMS OF ALL EXIT DOORS THROUGHOUT AND MAKE RODENT PROOF. MUST SEAL OPENING ALONG THE RIGHT SIDE OF THE BASEMENT EXIT DOOR. ALSO NOTED 10 MICE DROPPINGS IN FURNACE ROOM AND UNDER 3 COMPARTMENT SINK. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. MUST PROVIDE A CITY OF CHICAGO CERTIFICATE OR VALID PROOF OF ENROLLMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN MOP SINK CLOSET. MUST ALSO INSTALL BASEBOARD IN MOP SINK CLOSET WHERE MISSING. MUST REPAIR BROKEN FLOOR TILES UNDER 3 COMPARTMENT SINK AND DETAIL CLEAN FLOORS UNDER 3 COMP SINK. ALSO DETAIL CLEAN FLOORS IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS IN WALL TILES AND SMOOTH DRY WALL WHERE NEEDED IN MOP SINK CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE AND CAP OFF OPEN PIPES AND WATER SPOUTS IN MOP SINK CLOSET. (WATER SOURCE EXTENDING FROM WALL WITH NO DRAIN UNDERNEATH)MUST REPAIR/CLEAN ANSUL SYSTEM PIPES ABOVE STOVE TO PREVENT DRIPPING OR CONDENSATION. MUST PROPERLY INSTALL A FILTER AT VENTILATION HOOD. (MUST RELOCATE/ADJUST PIPES TO ALLOW FOR PROPER INSTALLATION OF FILTER) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE A VENT COVER AT VENTILATION HOOD ABOVE STOVE SO THAT VENTILATION CAN BE PROPERLY TESTED. (VENTILATION MUST WORK PROPERLY) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT WATER AT HAND SINK IN INFANT CLASSROOM. MUST INCREASE COLD WATER PRESSURE AT WASHBOWL IN YELLOW STUDENT WASHROOM. MUST ALSO INCREASE HOT AND COLD WATER PRESSURE AT 2ND WASHBOWL FROM THE ENTRANCE IN THE PURPLE STUDENT WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PLASTIC COVERING FROM STAINLESS STEAL BACKSPLASH BEHIND STOVE. ALSO REMOVE RUST FROM INTERIOR AND EXTERIOR OF 3 COMPARTMENT SINK. PROVIDE A COVER FOR THE SUMP PUMP IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM BASEMENT. ALSO REMOVE GARBAGE BAGS,LEAVES,CHAIRS AND OTHER DEBRIS FROM BACKYARD,AREA LEADING TO BASEMENT AND ALL OUTSIDE REAR AREAS. ',
'Latitude': 41.6781046215,
'Longitude': -87.6254387389,
'Location': '(41.67810462150491, -87.62543873888082)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '547372',
'_score': 3.4949064,
'_source': {'Inspection ID': 547372,
'DBA Name': "LES FINCH'S LEARNING TREE, INC.",
'AKA Name': "LES FINCH'S LEARNING TREE",
'License #': 2054259.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4217 W 16TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '04/21/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS BEHIND CHEST FREEZER,PANTRY,DRY FOOD STORAGE AREA,WATER SUPPLY LINE ROOM,STORAGE ROOMS,CLASS ROOM 12,9,1,6,7,3,ON FLOORS & SHELVING UNITS.ALSO ALL DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/21/11. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 3- DOOR REACH IN COOLER.MUST REPAIR OR REPLACE LOOSE WALL OUTLET BOX IN ROOM 7.MUST PROVIDE SIGNS ON CHILDRENS TOILET ROOM DOORS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARD COVERS IN COOLER,VENTILATION VENTS IN PREP AREA& STAFF TOILET ROOM ,SHELVING UNITS IN ALL CLASS ROOMS, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE SOME DAMAGED FLOOR TILES THROUGHOUT & OPENINGS IN CONCRETE FLOOR WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA,CEILING IN DRY FOOD STORAGE IN POOR REPAIR,STAINED CEILING TILES IN SOME CLASS ROOMS,HOLE IN WALL IN WATER SUPPLY LINE ROOM.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE STOVE COMPLETELY UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT BOTH HAND SINKS IN STAFF TOILET ROOM.',
'Latitude': 41.8586785895,
'Longitude': -87.7306326449,
'Location': '(41.8586785895444, -87.73063264494722)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '549303',
'_score': 3.4949064,
'_source': {'Inspection ID': 549303,
'DBA Name': 'KIDDIE GARDEN LITTLE ANGELS',
'AKA Name': 'KIDDIE GARDEN',
'License #': 1193009.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4235 S Kedzie AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '04/27/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICES AT ANY EXPOSED HANDSINKS (IN PREP AREA AND IN CLASSROOMS) NOR AT ANY HANDSINKS IN TOILET ROOMS. MGR HAD TO LEAVE PREMISES AND RETURN TO REPLENISH SUPPLY OF PAPER TOWELS. INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, SLOW DRAINING. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT PREMISES IN STORAGE CLOSETS NEED DETAILED CLEANING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, BEEF). INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS.',
'Latitude': 41.8161953698,
'Longitude': -87.7041487284,
'Location': '(41.816195369762184, -87.70414872843075)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '517236',
'_score': 3.4949064,
'_source': {'Inspection ID': 517236,
'DBA Name': 'LINCOLN PK COOPERATIVE NURSERY',
'AKA Name': 'LINCOLN PK COOPERATIVE NURSERY',
'License #': 26895.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1753 N FERN CT ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '02/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO REQUIRED PEST CONTROL DOCUMENTATION ON PREMISES. OUTSIDE EXIT DOORS ON NORTH CLASSROOM AND HALLWAY ENTRANCE FROM OUTDOORS ON WEST SIDE BUILDING WITH OPEN 1/4 INCH GAPS ON BOTTOM OF CLASSROOM DOOR AND OPEN CORNERS ON HALLWAY ENTRANCE. MUST MAKE DOORS TIGHT FITTING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASE BOARD COVING IN CHILDREN'S WASHROOM IN POOR REPAIR SEPARATED FROM WALL. MUST REPLACE/REPAIR.",
'Latitude': 41.9144414772,
'Longitude': -87.6392669423,
'Location': '(41.91444147721257, -87.63926694234476)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250395',
'_score': 3.4949064,
'_source': {'Inspection ID': 250395,
'DBA Name': 'KIDS COUNT TOO DAYCARE',
'AKA Name': 'KIDS COUNT TOO DAYCARE',
'License #': 1767163.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '362-364 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/28/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED ABOUT FORTY OR MORE MOUSE DROPPINGS IN VARIOUS AREAS OF CENTER. SOME WERE IN STORAGE CLOSET, BOTH FURNACE ROOMS AND ALONG WALLBASE AND FLOORS OF CLASSROOMS. REAR EXIT DOOR HAS A DOOR SWEEP ATTACHED BUT THE DOOR IS NOT COMPLETELY RODENT PROOFED AT BOTTOM. THERE IS VISIBLE LIGHT NOTED AND A GAP UNDERNEATH. MUST SEAL BOTTOM OF DOOR; ADVISED TO ADD A THRESHOLE. ALSO OBSERVED DEAD INSECTS (POSSIBLY SOME TYPE OF ANT) IN CHILDREN'S WASHROOM IN REAR ON FLOOR; INSTRUCTED TO REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN FLOORS IN AREAS MENTION IN VIOLATION #18. \nSEAL AROUND PIPES LEADING INTO FLOOR IN EMPLOYEE WASHROOM AND IN REAR OF INFANT ROOM BELOW FUSE BOX. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR VENTILATION FAN IN EMPLOYEE WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nAN INTERNAL THERMOMETER IS NEEDED FOR THE KITCHEN REFRIGERATOR.",
'Latitude': 41.7839803812,
'Longitude': -87.6164658672,
'Location': '(41.783980381245314, -87.61646586717478)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '413707',
'_score': 3.4949064,
'_source': {'Inspection ID': 413707,
'DBA Name': 'LUNA PARK, INC.',
'AKA Name': 'LUNA PARK DAY CARE',
'License #': 2049789.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3250 W FOSTER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '09/21/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nINST NEED TO ELEVATE ALL FOOD ITEMS 6INCH OFF THE FLOOR 6 INCH AWAY FORM WALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nLIGHT SHIELD ARE MISSING UNDER HOOD OF COOKING EQUIPMENT AND NEED TO REPLACE LIGHT UNDER UNIT. 4 LIGHTS ARE OUT IN THE REAR CHILDREN AREA,IN THE KINDERGARDEN CLASS ROOM. 2 LIGHT ARE OUT EAST REAR, LIGHT FRONT WEST ROOM. NEED TO REPLACE ALL LIGHT THAT ARE NOT WORKING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nMISSING CEILING TILES WITH STAINS IN WEST,EAST, IN FRONT AREA WEST, AND BY THE 15MOS AREA. NEED TO BE REPLACED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nSPLASH GUARDED ARE NEEDED BY THE EXPOSED HAND SINK IN THE KITCHEN AREA | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nOBSEVERD THE 3 COMPARTMENT SINK BACKING UP INTO THE 1ST AND 2ND COMPARTMENT WITH CLEAR WATER AND SLOWLY DRAINING OUT. INST NEED HAVE IT REPAIR. CITATION ISSUED, SERIOUS VIOLATION 7-38-030 H000062369-10 COURT DATE 10-28-10 TIME 1 P.M. ROOM 107 400 W. SURPERIOR.',
'Latitude': 41.9758344569,
'Longitude': -87.7107455233,
'Location': '(41.97583445690982, -87.7107455232781)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2103065',
'_score': 3.4949064,
'_source': {'Inspection ID': 2103065,
'DBA Name': 'THE LEARNING EXPERIENCE',
'AKA Name': 'THE LEARNING EXPERIENCE',
'License #': 2523268.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2642 N JONES ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '11/02/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY 3/4 INCH OPENING ON BOTTOM DOORS. MUST MAKE DOOR RODENET PROOF TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE POSTED. INSTRUCTED TO ENROLL AND PROVIDE CERTIFICATE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLUMBERS PUTTY ON DRAINS IN ALL SINKS. MUST REMOVE CLEAN AND MAINTAIN.',
'Latitude': 41.9292325455,
'Longitude': -87.687358524,
'Location': '(41.929232545529125, -87.6873585240228)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2103022',
'_score': 3.4949064,
'_source': {'Inspection ID': 2103022,
'DBA Name': 'H.O.M.E. CHILDCARE, LLC',
'AKA Name': 'H.O.M.E. CHILDCARE, LLC',
'License #': 2522696.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7331-7335 S COTTAGE GROVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '11/02/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY ON PREMISES FOR REVIEW AS REQUIRED WITH THE NECESSARY DOCUMENTS INSIDE; MUST PROVIDE A PEST CONTROL LOG BOOK.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR THE CLASS PROVIDED AT THIS TIME; MUST PROVIDE PROOF OF ENROLLMENT FOR THE CLASS OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE.\nSERIOUS VIOLATION 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME CEILING VENTS IN THE CLASSROOMS WITH DUST BUILD UP AND DUST BUILD UP ON THE CEILING VENTILATION FANS IN ALL WASHROOMS; CLEAN ALL VENTS TO REMOVE DUST OBSERVED. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING DISHES AND UTENSILS; MUST PROVIDE CHEMICAL TEST STRIPS.\nSERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO INTERNAL THERMOMETER INSIDE OF THE REFRIGERATION UNIT IN THE KITCHEN; MUST PROVIDE A THERMOMETER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE STOVE AND THE EXPOSED HAND SINK IN THE KITCHEN. ',
'Latitude': 41.7612913913,
'Longitude': -87.6053199973,
'Location': '(41.76129139131793, -87.60531999727651)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2069323',
'_score': 3.4949064,
'_source': {'Inspection ID': 2069323,
'DBA Name': 'DIVERSEY CHILD CARE CENTER',
'AKA Name': 'DIVERSEY CHILD CARE CENTER',
'License #': 2278090.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5857-5859 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '06/30/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1609702 1/14/16 NOT CORRECTED #38-OBSERVED THE EXPOSED HAND SINK IN KITCHEN DRAINING INTO THE MOP SINK.INSTRUCTED TO ATTACH TO PROPER PLUMBING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DUST BUILD UP ON FLOOR IN 3-5 CLASS ROOM.MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3-5 CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE OVER MILK REFRIGERATOR,DAMAGED WALL AT FRONT WINDOW IN 3-5 CLASS ROOM.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR INFANTS REFRIGERATOR.',
'Latitude': 41.9310664847,
'Longitude': -87.7733918086,
'Location': '(41.93106648469825, -87.77339180862751)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2089181',
'_score': 3.4949064,
'_source': {'Inspection ID': 2089181,
'DBA Name': 'LA ESCUELITA NUMERO DOS',
'AKA Name': 'LA ESCUELITA NUMERO DOS',
'License #': 2247067.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3001-3009 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '10/03/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. \nOBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK #3 IN CHILDREN WASHROOM AND WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALL BASE INSIDE CHILDERN'S WASHROOM #1. MUST CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED SMALL LIVE FRUIT FLIES ON WALLS BEHIND HAND WASHING SINKS INSIDE INFANT AND TODDLER CLASSROOMS. APPROXIMATELY 25 FRUIT FLIES WERE OBSERVED ON THESE AREAS. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM. SERIOUS VIOLATION. 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME OF INSPECTION WHILE RUNNING AN DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK CLEAR WATER COMING UP FROM THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION 7-38-030. ",
'Latitude': 41.9319485357,
'Longitude': -87.7025803278,
'Location': '(41.93194853574754, -87.7025803277778)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071460',
'_score': 3.4949064,
'_source': {'Inspection ID': 2071460,
'DBA Name': "OLAF'S CHILD DAYCARE CENTER INC.",
'AKA Name': "OLAF'S CHILD DAYCARE CENTER",
'License #': 2512025.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2328 W TOUHY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '07/27/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED:FAN ABOVE THE FRONT DOOR NOT INSECT PROOF,MUST INSTALL A MESH.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH.FRONT DOOR NOT COMPLETELY TIGHT FITTED TO FRAME,GAP OF 1/4'. REAR DOOR BOTTOM PART(EAST SIDE) WITH GAP)NEED TO INSECT PROOF DOORS.\nNO PEST CONTROL LOG BOOK NOR A SERVICE PROVIDED ON SITE.INSTRUCTED TO CONTACT A CERTIFIED PEST CONTROL COMPANY FOR SERVICE AND A COMPLETE PEST CONTROL LOG BOOK.\nSERIOUS VIOLATION:7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT SINK HAS A FAUCET WITH THREADS.INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS,ALSO SAME FAUCET IS LOOSE AT CONNECTIONS,REPAIR CAUSE.\nSTOPPERS IS NEEDED AT THREE COMPARTMENT SINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY SANITATION CERTIFICATE PROVIDED ON SITE,NOR ENROLLMENT TO SANITATION CLASS,INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-012(A) | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NON-COMMERCIAL DISH MACHINE INSTALLED ON SITE.INSTRUCTED TO PROVIDE A COMMERCIAL DISH MACHINE OR REMOVE FROM PREMISES.THREE COMPARTMENT PROVIDED ON SITE. SERIOUS VIOLATION:7-38-030 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ON SITE NEED TO PROVIDE.\nSERIOUS VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD BEHIND PIPES UNDER THE THREE COMPARTMENT SINK HAS ROUGH SURFACE.PAINT OR REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE. INFORMATION GIVEN HOW TO OBTAIN CERTIFICATE | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: SOAP AND PAPER TOWELS MUST BE PROVIDED AT WASH BOWLS IN CLASS ROOM.TOILET BOWL AND SEAT DIRTY AT STAFF WASH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN.\nCRITICAL VIOLATION:7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPEN FRAME WALL AROUND THE FAN ABOVE THE FRONT DOOR.OPENINGS AROUND PIPES UNDER THE CABINETS OF WASH BOWLS IN CLASS ROOMS AND WASHROOMS AND UNDER THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK IN KITCHEN.NEED TO SEAL SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nSOME CEILING IN CLASS ROOM ARE CHIPPED.OFF THE TRACK OF THE LIGHT FRAME,AND STAINED(BY THE BACK DOOR),INSTRUCTED TO REPAIR/REPLACE SAID CEILING TILES.NORTH-EAST CORNER WALL AT REAR CLASS ROOM WITH OPENING,NEED TO SEAL.OPENING ON WALL AROUND THE MOP SINK NEED TO CAULK.",
'Latitude': 42.0123763887,
'Longitude': -87.6887862222,
'Location': '(42.012376388719055, -87.68878622218773)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071427',
'_score': 3.4949064,
'_source': {'Inspection ID': 2071427,
'DBA Name': 'AKARRASEL CHILD CARE CENTERS',
'AKA Name': 'AKARRASEL CHILD CARE CENTERS',
'License #': 2215510.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5504 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '07/26/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR IN HOT WATER TANK/MOP SINK CLOSET NEAR HOT WATER TANK,ON FLOOR UNDER SHELVING UNIT,ON SHELVING UNIT AND OPEN POISON,ON FLOOR BEHIND & NEXT TOO REFRIGERATORS,ON FLOOR IN BETWEEN BOXES IN DRY FOOD STORAGE AREA.ALSO, NO PEST CONTROL LOGBOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/26/17.PROVIDE PEST CONTROL LOGBOOK(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED (MILK,VEGETABLES,ETC).MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES IN TRANSITIONAL ROOM AT TABLES AND IN FRONT OF DRY FOOD STORAGE ROOM DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN SPIDER WEBS FROM WINDOW SILLS IN INFANTS ROOM.MUST REPAIR OR REPLACE STAINED CEILING TILE IN INFANTS ROOM,MISSING WALL BASE IN TODDLERS ROOM NEAR CHANGING TABLE.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR CHANGING TABLE IN TODDLERS ROOM AND TRANSITIONAL ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HAND SINK IN POOR REPAIR IN TOILET ROOM (KIDS). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR INFANTS REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN MOPSINK/HOT WATER TANK ROOM. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.',
'Latitude': 41.9241185334,
'Longitude': -87.763751223,
'Location': '(41.92411853337897, -87.76375122297641)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071358',
'_score': 3.4949064,
'_source': {'Inspection ID': 2071358,
'DBA Name': 'NEW BEGINNINGS DAY CARE CENTER INC.',
'AKA Name': 'NEW BEGINNINGS DAY CARE CENTER',
'License #': 2215693.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5443 - 5451 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '07/25/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA UNDER CRATES AND SHELVING UNIT,ELECTRICAL CLOSET ON FLOOR IN BETWEEN ARTICLES AND ON TOP OF BAIT BOX.ALSO APPX. 30 OR MORE LIVE ANTS CRAWLING ON FLOOR UNDER 3- COMPARTMENT SINK.APPX. '3/4-1' GAP ALONG BOTTOM OF ROOM A3 EXIT DOOR AND FRAME,A6 ROOM DOOR ALONG BOTTOM,FRONT DOOR IN CENTER TOP,GARAGE DOOR ALONG SIDES AND SMALL HOLES IN DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DRAWER ON CABINET IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM ALL CUBBIES,SHELVING UNITS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR IN KITCHEN,DRY FOOD STORAGE AREA,ALL CLASS ROOMS,ELECTRICAL CLOSET AND LAUNDRY ROOM,FLOOR DRAIN IN ROOM A-2.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN KITCHEN,DRY FOOD STORAGE AREA,ROOM A-5. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN ALL CLASS ROOMS AND TOILET ROOMS,MISSING CEILING TILES IN STAFF LOUNGE,,LAUNDRY ROOM,LOOSE WALL BASE IN LAUNDRY ROOM,STAFF LOUNGE BEHIND REFRIGERATOR & A-4 ROOM,MISSING WALL BASE IN ROOM A-1 UNDER HAND SINK.MUST CLEAN DUST BUILD UP FROM UPPER WALL IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING VENTILATION COVER IN A-4 ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL STORAGE CLOSETS.",
'Latitude': 41.9093089527,
'Longitude': -87.7622158362,
'Location': '(41.9093089526564, -87.76221583623584)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1665236',
'_score': 3.4949064,
'_source': {'Inspection ID': 1665236,
'DBA Name': 'JTA SCHOOLS',
'AKA Name': 'JTA SCHOOLS',
'License #': 2314700.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '80 W HARRISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60605.0,
'Inspection Date': '03/28/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO OBTAIN THE CORRECT TEST KIT AND MAINTAIN ON THE PREMISES. SERIOUS VIOLATION 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE WASH BOWL IN THE STAFF'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN.\n\n-FOUND THE STAINLESS STEEL REACH IN COOLER IN THE INFANT'S TOILET ROOM WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN.\n\n-FOUND THE WHITE REACH IN COOLER IN THE INFANT'S TOILET ROOM WITH DAMAGED RUBBER GASKETS. INSTRUCTED TO FIX OR REPLACE. MAINTAIN SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS IN THE ELECTRICAL ROOM, LAUNDRY ROOM AND IN THE CORNERS WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE LOWER WALL AROUND THE MOP SINK IN NEED OF SEALING. INSTRUCTED TO SEAL AND MAINTAIN.\n\nFOUND THE VENTS IN THE STAFF'S TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE HOT WATER KNOB ON THE HAND WASHING SINK IN THE INFANT'S ROOM IN POOR REPAIR. WHEN TURNED ON THE KNOB COMES OFF. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO, THE SINK DRAINS SLOWLY. MUST FIX AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. THE MOPS ARE STORED IN THE MOP SINK, MUST STORE HANGING UP.",
'Latitude': 41.8746344331,
'Longitude': -87.6304183957,
'Location': '(41.87463443306632, -87.63041839574807)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2049479',
'_score': 3.4949064,
'_source': {'Inspection ID': 2049479,
'DBA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
'AKA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
'License #': 2363607.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '446-448 E 43RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '04/28/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT/TEMPERED WATER AT EXPOSED SINK, 3-COMPARTMENT SINK, AND HAND SINKS IN STUDENT WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM.',
'Latitude': 41.8167822276,
'Longitude': -87.6146397381,
'Location': '(41.81678222761027, -87.61463973808141)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2059890',
'_score': 3.4949064,
'_source': {'Inspection ID': 2059890,
'DBA Name': 'Christopher House',
'AKA Name': 'Christopher House',
'License #': 2340365.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5235 W Belden AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '06/08/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 12 OR MORE LIVE SMALL FLIES IN FLOOR DRAIN IN CLASSROOM 109 TOILET ROOM,ON THE WALL IN KICHEN,CLASSROOM 110.ALSO A APPX. '1/2-3/4' GAP ALONG BOTTOM OF DOORS IN ROOM 107 ,106,,104,103,102,101,FRONT ENTRY DOORS AND GARBAGE DOOR.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/8/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DOOR ON COT CLOSET IN ROOM 109. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DELIME DISH MACHINE IN KITCHEN..MUST CLEAN DUST BUILD UP FROM LOWER SHELVES OF HOLDING EQUIPMENT,DUST BUILD UP FROM ALL SHELVING UNITS IN ALL CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT FROM FLOOR IN KITCHEN AND ALL CLASSROOMS.MUST CLEAN DEBRIS FROM FLOOR DRAINS IN KITCHEN AND ROOM 109 TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL LOWER WALL BASE IN ROOM110 TOILET ROOM.MUST REPAIR OR REPLACE LOOSE LOWER WALL TRIM IN KITCHEN UNDER HAND SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HAND SINK IN CLASS ROOM 103 IN POOR REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR ROOM 106 REFRIGERATOR.",
'Latitude': 41.922153531,
'Longitude': -87.7575385679,
'Location': '(41.9221535310467, -87.75753856789025)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2050145',
'_score': 3.4949064,
'_source': {'Inspection ID': 2050145,
'DBA Name': 'CROWN DAYCARE CENTER',
'AKA Name': 'CROWN DAYCARE CENTER',
'License #': 2528595.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4405-4407 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '05/11/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK NOR EXPOSED HAND SINK PROVIDED IN THE KITCHEN/PREP AREA.INSTRUCTED TO INSTALL THREE COMPARTMENT SINKS WITH AN ATTACHED DRAIN BOARD.\nSERIOUS VIOLATION:7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK INSTALLED IN THE KITCHEN, INSTRUCTED TO INSTALL IT UNDER CITY PLUMBING CODE(PROVIDE SOAP AND PAPER/DRYING DEVICE AT SAID SINK).\nCRITICAL VIOLATION: 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK NOR PEST CONTROL SERVICE PROVIDED AT PRESENT TIME.INSTRUCTED TO OBTAIN BOTH.FRONT AND REAR DOOR WITH 1/4' TO 1' GAPS.NEED TO RODENT/INSECT PROOF DOORS. WE OBSERVED OVER 10 RAT DROPPINGS INSIDE THE FURNACE STORAGE BY THE REAR DOOR,INSTRUCTED TO CLEAN AND MAINTAIN.\nSERIOUS VIOLATION:7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED ON SITE,INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION:7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: STEM THERMOMETOR IS NEEDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURES. MUST PROVIDE METAL STEM THERMOMETER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME CEILING TILES IN CLASS ROOM WITH HOLES,INSTRUCTED TO SEAL.\nSEAL WALL AROUND PIPE UNDER MOP SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN PANEL INSIDE THE TALL CABINET ABOVE COUNTER BY THE STOVE, NEED TO REPLACE/REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP ON SITE,INSTRUCTED TO INSTALL UNDER THE THREE COMPARTMENT SINK | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.GARBAGE CONTAINER OVERFLOWING,LIDS NOT CLOSED.INSTRUCTED TO KEEP GARBAGE CONTAINER LIDS CLOSED AT ALL TIMES,AND IF NEEDED ADDITIONAL PICK-UP. GARBAGE AREA MUST BE KEPTED CLEAN AT ALL TIMES.\nSERIOUS VIOLATION:7-38-020\n | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED.NO DOOR PROVIDED BETWEEN KITCHEN AND HALLWAY ACROSS FROM WASHROOMS.INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION:7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE A VALID(ORIGINAL,NO COPY)CITY SANITATION CERTIFICATE OR ENROLLMENT TO SANITATION CLASS.\nSERIOUS VIOLATION:7-38-012(A).",
'Latitude': 41.9619503027,
'Longitude': -87.654603376,
'Location': '(41.961950302699556, -87.65460337596932)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1995475',
'_score': 3.4949064,
'_source': {'Inspection ID': 1995475,
'DBA Name': 'LITTLE NEST CARE INC.',
'AKA Name': 'LITTLE NEST CARE INC.',
'License #': 2492597.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5426 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '03/14/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE FINAL RINSE NOT REACHING 180F FOR OVER AN HOUR. NEEDS TO BE RE PROGRAMMED.\nCRITICAL VIOLATION 7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK (WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL) ACCESSIBLE AND CONVENIENT TO PREP AREA.\nCRITICAL VIOLATION 7-38-030 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INSTRUCTED TO INSTALL A BARRIER BETWEEN PREP AREA AND CHILDREN'S WASHROOM AREA.\nSERIOUS VIOLATION 7-38-005 (A) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide soap and paper towels to soap dispensers and paper towel dispensers.\nCRITICAL VIOLATION 7-38-030\n",
'Latitude': 41.9974419061,
'Longitude': -87.7648589508,
'Location': '(41.99744190611164, -87.76485895075076)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1990025',
'_score': 3.4949064,
'_source': {'Inspection ID': 1990025,
'DBA Name': "ROGERS PARK CHILDREN'S CENTER",
'AKA Name': "ROGER'S PARK CHILDREN'S CENTER",
'License #': 2215542.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1754-1756 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '03/03/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. BLACK GARBAGE BAGS OVERFLOWING CONTAINER AND LID NOT ABLE TO CLOSE.INSTRUCTED TO PROVIDE ANOTHER GARBAGE CONTAINER OR ADDITIONAL PICK-UP, INSTEAD OF ONCE A WEEK.\nSERIOUS VIOLATION:7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLASTIC USED FOR THE STOPPERS AT THREE COMPARTMENT SINK,MUST PROVIDE WORKING STOPPERS AT SAID SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PIPES UNDER THE THREE COMPARTMENT SINK IS WRAPPED WITH ABSORBENT MATERIAL AND NOT CLEANABLE. MUST REMOVE/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nINTERIOR OF MOP SINK WITH DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: USED DIRTY MOPS STORED INSIDE THE YELLOW BUCKET.INSTRUCTED TO CLEAN AND PROPERLY STORE.\nRE-ORGANIZE ALL THE PLASTIC BAGS INSIDE THE CABINET UNDER THE COUNTER/EXPOSED HAND SINK | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR AROUND HOT WATER TANK INSTRUCTED TO CLEAN AND MAINTAIN. ELEVATE ITEMS STORED ON FLOOR 6'ABOVE FLOOR. ",
'Latitude': 41.9981204188,
'Longitude': -87.6741277197,
'Location': '(41.99812041876117, -87.67412771972113)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1976257',
'_score': 3.4949064,
'_source': {'Inspection ID': 1976257,
'DBA Name': 'ACADEMY OF CREATIVE THINKING, INC.',
'AKA Name': 'ACADEMY OF CREATIVE THINKING',
'License #': 2308857.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4200 N Central AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '12/01/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK AND ATTACHED EXPOSED HAND SINK, WASTE WATER BACKS UP INTO EACH COMPARTMENT, NOT PROPERLY DRAINING INTO SEWER LINE, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO REPAIR,\n\nSERIOUS CITATION: 7-38-030\n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT DIM IN BASEMENT KITCHEN AREA, INSTRUCTED TO INCREASE LIGHT IN ALL WORKING SURFACES, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
'Latitude': 41.9568742865,
'Longitude': -87.7672718601,
'Location': '(41.95687428646395, -87.76727186013788)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1976210',
'_score': 3.4949064,
'_source': {'Inspection ID': 1976210,
'DBA Name': 'DIVERSEY DAY CARE CENTER & KINDERGARTEN',
'AKA Name': 'DIVERSEY DAY CARE CENTER & KINDERGARTEN',
'License #': 2215545.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3155 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '11/30/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO MAINTAIN DUMPSTER,SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS INSIDE THE STORAGE ROOM WHERE THE HOT WATER TANK IS LOCATED NEAR KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN AREA',
'Latitude': 41.931918413,
'Longitude': -87.7072096367,
'Location': '(41.93191841302698, -87.70720963665408)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1948303',
'_score': 3.4949064,
'_source': {'Inspection ID': 1948303,
'DBA Name': 'CASA CENTRAL COMMUNITY SERVICE',
'AKA Name': 'CASA CENTRAL COMMUNITY SERVICE',
'License #': 60765.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1343 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '07/28/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEES AT DISH ROOM HANDLED DIRTY POTS AND PANS AND WITHOUT HAND WASHING HANDLED AND STORED POTS AND PANS.INFORMATION GIVEN ON HAND WASHING PROCEDURE.\nCRITICAL VIOLATION:7-38-010(B) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM:6-9-15,REPORT #1454012\n#32- RUBBER GASKET ON WALK IN DOOR IN POOR REPAIR. MUST REPLACE AND MAINTAIN\n#34- FLOORS AND FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.\n#38- PREP STEAM TABLE HAS HOSE GOING INTO FLOOR DRAIN. MUST PROVIDE PROPER AIR GAP TO PREVENT ANY BACK UP\n\nTODAY 7-28-16 WE OBSERVED THE SAME VIOLATIONS.\nSERIOUS VIOLATION:7-42-090 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED EMPLOYEE TRANSFER 1 1/2 GALLONS OF LOW FAT MILK FROM ONE GALLON TO ANOTHER AND STORED THEM INSIDE THE WALK-IN COOLER WHICH MILK MAINTAINED TEMP OF 55.7F TO 57.8F. MILK THAT CAME DOWN FROM UPSTAIRS WAS SERVED TO CHILDREN AT DAY CARE AND OTHER PROGRAMS. MILK WOULD HAD BEEN REUSED FOR COFFEE. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDE AND DENATURED\nCRITICAL VIOLATION:7-38-005(A) \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION LEAKING FROM VENT CONDENSER UNIT ONTO SHELVES,INSTRUCTED TO REPAIR CAUSE.\nFAN ON WALL ABOVE THE THREE COMPARTMENT SINK WITH DUST BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN.\nNO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND METAL SHELF AT DISH ROOM.INSTRUCTED TO PROVIDE WITH SMOOTH ,CLEANABLE AND NON ABSORBENT SURFACE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE THE OVENS INSTRUCTED TO CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER SHELVES INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULB AND IN POOR REPAIR LIGHT SHIELD INSIDE THE WALK-IN FREEZER INSTRUCTED TO REPLACE BULB AND LIGHT SHIELD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PERSONAL ITEMS STORED ON SHELVES WITH FOOD AND FOOD PRODUCTS AND BY THE SHELVES IN THE KITCHEN INSTRUCTED TO PROVIDE SEPARATE LOCK ROOM ',
'Latitude': 41.9059859708,
'Longitude': -87.6968073557,
'Location': '(41.90598597077873, -87.69680735572291)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1950883',
'_score': 3.4949064,
'_source': {'Inspection ID': 1950883,
'DBA Name': 'KIDDIE CITY ACADEMY LLC',
'AKA Name': 'KIDDIE CITY COLLEGE',
'License #': 2419596.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6921 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '08/22/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE FOLLOWING AREAS; OFFICE IN BASEMENT, AND 2ND FLOOR STORAGE ROOMS. INSTRUCTED TO ORGANIZE. REMOVE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN ALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT IN KITCHEN. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION IN THE REFRIGERATOR IN THE KITCHEN. INSTRUCTED TO DEFROST, DETAIL CLEAN, AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED KITCHEN HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL BOOK ON SITE. INSTRUCTED TO KEEP CURRENT PEST CONTROL LOG BOOK ON SITE AT ALL TIMES, AND MAINTAIN. SERIOUS VIOLATION \n7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; THROUGHOUT THE 1ST FLOOR CLASSROOMS, BASEMENT, MANAGERS OFFICE IN BASEMENT, AND TOILET ROOMS ON 1ST, 2ND AND BASEMENT LEVELS. INSTRUCTED TO DETAIL CLEAN (CORNERS) AND MAINTAIN ALL.",
'Latitude': 42.0070655717,
'Longitude': -87.6808735958,
'Location': '(42.00706557171796, -87.68087359576798)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1967159',
'_score': 3.4949064,
'_source': {'Inspection ID': 1967159,
'DBA Name': "BLOOMING CHILDREN'S ACADEMY, LLC",
'AKA Name': "BLOOMING CHILDREN'S ACADEMY",
'License #': 2493138.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3956 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/25/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP BETWEEN CENTER OF 2 DOORS,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN THE PREP AREA | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR,FOR SELF CLOSING | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT THE EXPOSED HANDSINK AT DRAIN LINE AND REPAIR COLD WATER HANDLE AT 3 COMPARTMENT AND REPAIR THE VENTILATION INSIDE THE EMPLOYEES WASHROOM SINK,INSTRUCTED TO REPAIR | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE FAUCET HANDLE AT 3 COMPARTMENT SINK NOT EXTENDING TO THE COMPARTMENTS OF SINK,MUST REAIR FAUCET TO EXTEND ALL COMARTMENTS AT 3 COMPARTMENT SINK,SERIOUS VIOLATION 7-38-030',
'Latitude': 41.9060693974,
'Longitude': -87.7258813014,
'Location': '(41.906069397421355, -87.7258813014283)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1966821',
'_score': 3.4949064,
'_source': {'Inspection ID': 1966821,
'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER INCORP.',
'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER INCORP.',
'License #': 2215783.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3416-3418 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '10/20/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS INSIDE OF THE CABINET IN THE KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE THE INSIDE OF THE CABINET AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.7498919847,
'Longitude': -87.7080130222,
'Location': '(41.74989198471621, -87.70801302216435)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1960923',
'_score': 3.4949064,
'_source': {'Inspection ID': 1960923,
'DBA Name': 'ROWE CHARTER ELEMENTARY',
'AKA Name': 'ROWE CHARTER ELEMENTARY',
'License #': 24101.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1424 N Cleaver ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '09/21/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND A PAN OF COOKED HAMBURGER AT TEMP OF 85.7F; 91.5F AND 92.6F STORED INSIDE THE WALK-IN FREEZER. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 10.8,VALUE 42.\nCRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED.OBSERVED END WINDOWS OPENED IN THE KITCHEN, WITH SCREENS WITH OPENINGS ENOUGH FOR INSECT ENTRY. ALSO FOUND DOOR #5 WITH A 1/4 TO 1INCH GAPS AT BOTTOMS AND IN BETWEEN THE DOOR,INSTRUCTED TO RODENT/INSECT PROOF MENTIONED DOOR.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH, OR KEEP WINDOWS CLOSED AT ALL TIMES\nSERIOUS VIOLATION:7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILING(MIDDLE OF THE ROOM AND ABOVE THE TRAY LINE) IN LUNCH ROOM INSTRUCTED TO REMOVE/PAINT AT SAID AREA.\n UPPER RAW WOOD PANELS AND LOWER WOOD PANEL WITH HOLES BEHIND THE TWO DOOR REACH-IN COOLER BY THE KITCHEN DOOR WITH EXCESS DUST BUILD-UP ,UNABLE TO CLEAN DUE TO ROUGH AND UNEVEN SURFACE.\nSURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE(DRY WALL AND PAINT IT) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THREE COMPARTMENT SINK AND BEHIND THE GREASE TRAP WITH EXCESS GRIMES BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BOX IN NEED OF CLEANING FOUL ODOR,ALSO EXTERIOR TOP OF THE CONTAINER IS RUSTY.NEED TO CLEAN AND MAINTAIN. SURFACE MUST BE SMOOTH, CLEANBLE AND NON ABSORBENT SURFACE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED CHILDREN DRINKING WATER AT WATER FOUNTAIN BY POURING THEIR MOUTH AT FAUCET UNIT, DUE TO WATER FLOW IS TOO LOW. ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN BY GIRLS WASHROOM IN BASEMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND REACH-IN COOLERS AND WALK-IN COOLER AND FREEZER STORED IN DIFFERENT HALLWAYS BY THE EAST SIDE DOOR,WEST SIDE DOOR AND NEAR THE KITCHEN,UNITS ARE UNLOCKED .INSTRUCTED TO LOCK ALL UNIT MENTIONED AT ALL TIMES.OPEN AND LOCK AS NEEDED.',
'Latitude': 41.9078040354,
'Longitude': -87.6641094075,
'Location': '(41.907804035381226, -87.66410940754126)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1588423',
'_score': 3.4949064,
'_source': {'Inspection ID': 1588423,
'DBA Name': 'Carole Robertson Center for Learning',
'AKA Name': 'Carole Robertson Center for Learning',
'License #': 2215466.0,
'Facility Type': 'Daycare (Under 2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2929 W 19TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '11/17/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED A THERMOMETER THAT READS COLD HOLDING TEMPERATURES IS NEEDED IN THE UNIT 1 REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER WITH A HOLE AT THE BOTTOM OF SAID DUMPSTER. AT THE TIME OF INSPECTION MILK WAS LEAKING FROM THE DUMPSTER ONTO THE GROUND. INSTRUCTED TO CONTACT DUMPSTER SERVICE TO REPLACE OR REPAIR SAID DUMPSTER. SERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A SCOOP BEING IMPROPERLY STORED INSIDE OF THE SUGAR CONTAINER IN THE DRY STORAGE AREA. INSTRUCTED TO PROPERLY STORE ALL UTENSILS AFTER USE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO WORKING VENTILATION IN THE CHILDREN AND ADULT WASHROOMS LOCATED ON THE FIRST FLOOR OF THE WEST SIDE OF THE BUILDING. OBSERVED A LEAK ON THE PIPE UNDER THE ONE COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH DIRT AND DUST DEBRIS UNDER THE SHELVES OF THE DRY STORAGE ROOM IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.',
'Latitude': 41.8553789863,
'Longitude': -87.70040522,
'Location': '(41.855378986280684, -87.70040521997677)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1532847',
'_score': 3.4949064,
'_source': {'Inspection ID': 1532847,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 2215828.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5153 W LAKE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '04/13/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THIRTY MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN BESIDE THE GREASE TRAP UNDER THE THREE COMP SINK. \nOBSERVED FORTY MOUSE DROPPINGS IN THE ADULT WASHROOM IN THE REAR ON THE FLOOR, ON TOP OF THE BAIT BOX AND ON A RUG IN THE CORNER OF THE WASHROOM. \nMUST CLEAN ALL AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. \nSERIOUS VIOLATION 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL AFFECTED AREAS MENTIONED ABOVE IN VIOLATION #18. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED TWO DRAIN STOPPERS AT THE THREE COMP SINK; MUST PROVIDE THREE FOR PROPER SET UP FOR WASH RINSE AND SANITIZING. \n',
'Latitude': 41.8870680524,
'Longitude': -87.7550057715,
'Location': '(41.887068052373245, -87.75500577147562)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386139',
'_score': 3.4949064,
'_source': {'Inspection ID': 1386139,
'DBA Name': 'GIANT LEAPS LEARNING CENTER',
'AKA Name': 'GIANT LEAPS LEARNING CENTER',
'License #': 2216111.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8855 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/18/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASSROOMS AND CUBBIES IN TODDLERS AND PRE-SCHOOL ROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.40 RODENT DROPPINGS ON FLOOR NEXT TO HAND SINK AND IN LOWER CABINET OF SAME SINK,ON FLOOR BEHIND TOY SHELF,LOWER CABINET OF COMPUTER MONITOR IN INFANTS ROOM.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/18/15.(SERIOUS 7-38-020) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL GAP AT FRONT WINDOW SILLS IN INFANTS ROOM.MUST CLEAN DUST BUILD UP ON WALL VENTS IN PRE-SCHOOL ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPACE BURNT OUT LIGHTS IN CHILDRENS TOILETROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK AND SLOW DRAIN AT SAME IN INFANTS ROOM,VENTILATION HOOD ABOVE COOKING EQUIPMENT NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE ROOMS.',
'Latitude': 41.732898131,
'Longitude': -87.623894156,
'Location': '(41.732898130975464, -87.62389415600589)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1471467',
'_score': 3.4949064,
'_source': {'Inspection ID': 1471467,
'DBA Name': 'HAPPY KIDS PRESCHOOL & DAYCARE CENTER',
'AKA Name': 'HAPPY KIDS PRESCHOOL & DAYCARE CENTER',
'License #': 2348667.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5815 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '09/11/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage shelving, cabinets that had exposed raw wood, shall be repaired/sealed. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint/exposed plaster in hall way, closet shall be repaired/sealed. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities failed to maintain proper temperatures of 40F or less in cooler/refrigerator, air temp was at 60.1F inside cooler, and freezer at 20.3F at this time of license inspection. \nRefrigerator/cooler, freezer tagged at this time of license inspection.',
'Latitude': 41.9529999369,
'Longitude': -87.7724989767,
'Location': '(41.952999936869986, -87.77249897674953)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1395673',
'_score': 3.4949064,
'_source': {'Inspection ID': 1395673,
'DBA Name': 'PUI YING ART SCHOOL, INC.',
'AKA Name': 'PUI YING ART SCHOOL',
'License #': 2304249.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2969 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '01/23/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION ON SITE. INSTD TO HAVE ON AND ABLE TO MAINTAIN 40F OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE SAME. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN PREP AREA. PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MGR CERTIFICATE ON SITE. PROVIDE SAME. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3-COMPARTMENT SINK ON SITE. INSTD TO PROVIDE SAME WITH ATTACHED METAL GREASE INTERCEPTOR AND ATTACHED DRAINBOARD.',
'Latitude': 41.8404994407,
'Longitude': -87.66006122,
'Location': '(41.84049944072542, -87.66006121999743)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106423',
'_score': 3.4949064,
'_source': {'Inspection ID': 1106423,
'DBA Name': "CHILDREN'S WORLD, INC.",
'AKA Name': "CHILDREN'S WORLD DAY CARE",
'License #': 2215907.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5911 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/05/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED (OVER TWENTY) EVIDENCE OF MICE DROPPINGS IN TWO DIFFERENT LOCATIONS OF PREMISES: FOOD STORAGE AREA ,UNDER SHELVES AND ALONG WALL ON FLOOR IN STORAGE ACROSS FROM BOY'S WASHROOM. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION: 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PART OF CEILING WALL BUBBLED UP DUE TO WATER, INSIDE THE FOOD STORAGE INSTRUCTED TO REPAIR, RE PAINT AND MAINTAIN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND STOVE",
'Latitude': 41.9886267507,
'Longitude': -87.7041840007,
'Location': '(41.9886267506754, -87.70418400070255)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1322096',
'_score': 3.4949064,
'_source': {'Inspection ID': 1322096,
'DBA Name': 'WISE OWL DAYCARE LLC',
'AKA Name': 'WISE OWL DAYCARE',
'License #': 2229349.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1610 N FAIRFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '02/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9106035695,
'Longitude': -87.6959189749,
'Location': '(41.91060356948329, -87.69591897489136)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920332',
'_score': 3.4949064,
'_source': {'Inspection ID': 920332,
'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
'License #': 2215824.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '440-442 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/03/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20-30 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: ON FLOOR ALONG THE BASES OF THE REFRIGERATOR, ON STAIRS, ON METAL ENCLOSED BAIT STATION AND SCATTERED ALONG THE BASE OF THE WALLS IN SOUTHEAST BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS etc(SERVICED BY PEST CONTROL TODAY BEFORE INSPECTION). CITATION ISSUED-SERIOUS 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: APPLY A FINISH OR PAINT TO RAW WOOD SHELF IN TODDLER'S CLASSROOM(INCLUDING SHELVES THAT HAVE CONTACT PAPER ON THEM IF NOT EASILY CLEANABLE). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS OF CABINETS IN KITCHEN WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN UTILITY CLOSET, IN BOTH BASEMENTS, AND WHERE NEEDED. KEEP FLOOR IN REAR SECTION OF SOUTHWEST BASEMENT DRY, LARGE PUDDLE OF WATER OBSERVED BY FURNACE/AIR CONDITIONING UNIT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL DUSTY WALL AND CEILING VENTS THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN BOTH BASEMENTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST IN TODDLER'S WASHROOM.",
'Latitude': 41.765848418,
'Longitude': -87.6136634282,
'Location': '(41.76584841802471, -87.61366342821663)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1735143',
'_score': 3.4949064,
'_source': {'Inspection ID': 1735143,
'DBA Name': 'THE NOOK',
'AKA Name': 'THE NOOK',
'License #': 2457525.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1929 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '03/31/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE DISHMACHINE ON PREMISES IS NOT WORKING PROPERLY. WHILE MACHINE WAS IN USE WATER BEGAN TO LEAK FROM THE BOTTOM OF THE MACHINE ONTO THE FLOOR. MAINTENAANCE CAME TO WORK ON MACHINE AND FOUND THAT IT WAS CLOGGED. \nMACHINE MUST BE IN WORKING ORDER AND SANITIZING AT 180F TO PASS THE INSPECTION. \nCRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE LOG BOOK ON PREMISES IS NOT COMPLETE. MUST PROVIDE A COPY OF THE STATE OF ILLNOIS LICENSE AND OTHER DOCUMENTS. \nSERIOUS VIOLATION 7-38-020.',
'Latitude': 41.8559442086,
'Longitude': -87.6281709712,
'Location': '(41.85594420862269, -87.62817097120592)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1946228',
'_score': 3.4949064,
'_source': {'Inspection ID': 1946228,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2215901.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/07/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG NORTH WALL IN NORTH CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN CLASSROOMS, SHELVING UNITS, STORAGE CONTAINERS, AND CABINETS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET AND REPAIR LEAKING DRAINPIPE ON SINK IN WASHROOM IN SOUTH CLASSROOM. INCREASE COLD WATER PRESSURE AT SINK IN CHILDRENS WASHROOM IN MIDDLE CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AWAY FROM WALLS AND CORNERS IN CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ON SHELVES AND CANNED GOODS ON SHELVING UNIT NEAR EXPOSED SINK, 20 MICE DROPPINGS ON FLOOR ALONG STOVE AND REFRIGERATOR, 10 MICE DROPPINGS ON TOP OF TOASTER OVEN, 10 MICE DROPPINGS INSIDE STORAGE CONTAINER NEAR SYRUP AND APPLESAUCE, 5 MICE DROPPINGS INSIDE CABINETS UNDER COUNTER IN KITCHEN, 15 MICE DROPPINGS ON FLOOR ALONG NORTH WALL IN N NORTH CLASSROOM, 15 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030',
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1575335',
'_score': 3.4949064,
'_source': {'Inspection ID': 1575335,
'DBA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
'AKA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
'License #': 2252871.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '710 E 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '09/10/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY NOT MAINTAINED. UNABLE TO HOLD WATER IN THE RIGHT TUB OF THE 3-COMP SINK, SEAM LEAKS AT THE BOTTOM. INSTRUCTED MGR TO REPAIR OR REPLACE SINK FOR PROPER WASHING, RINSING AND SANITIZING. SERIOUS CITATION ISSUED.7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BROOMS STORED NEXT TO CAN FOODS, INSTRUCTED TO STORE AWAY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL FOODS STORED WITH CHILDREN'S FOODS, INSTRUCTED TO SEPARATE.",
'Latitude': 41.8096159261,
'Longitude': -87.6084847364,
'Location': '(41.809615926101415, -87.60848473644803)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386248',
'_score': 3.4949064,
'_source': {'Inspection ID': 1386248,
'DBA Name': 'LITTLE PEOPLE LEARNING',
'AKA Name': 'LITTLE PEOPEL LEARNING',
'License #': 2215608.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5650 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/29/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS IN ALL CLASSROOOMS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN EXPLORERS CLASSROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON ALL WINDOW SILLS IN ALL CLASSROOMS AND ON WALL IN ACHIEVERS ROOM,LOWER CABINETS IN KITCHEN.MUST REPAIR LOOSE RADIATOR COVERS IN ALL CLASSROOMS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN MOPSINK CLOSET. \n | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT MULTIPLE HANDSINKS IN KITCHEN,STAFF TOILETROOM AND MOPSINK AT THIS TIME.MUST PROVIDE HOT RUNNING WATER AT ABOVE SINKS AND MAINTAIN.(CRITICAL 7-38-030)',
'Latitude': 41.7917618316,
'Longitude': -87.5966116676,
'Location': '(41.791761831643065, -87.59661166762221)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1546804',
'_score': 3.4949064,
'_source': {'Inspection ID': 1546804,
'DBA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
'AKA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
'License #': 2264121.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4065 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/05/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION/PROOF OF ENROLLMENT AT THIS TIME.NO CITATION ISSUED. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER THROUGHOUT THE PREMISES. \nNO CITATION ISSUED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND SOAP AND HAND PAPER TOWELS AT THE EXPOSED HAND SINK IN KITCHEN AREA.NO CITATION ISSUED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND NO SEPARATION OR OTHER BARRIER AS APPROPIATE BETWEEN KITCHEN AREA AND TODDLER PLAY ROOM AREA LOCATED AT THE REAR.NO CITATION ISSUED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND NO REFRIGERATION UNITS ON AND RUNNING AT THIS TIME,ALL REFRIGERATION UNITS MUST BE ON AND CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES.NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE AND REAR EXIT DOORS TO THE PREMISES NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' MODE OF ENTRY AT BOTTOMS OF DOORS.THE SAID DOORS MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.ALSO,EXHAUST FANS AT REAR NEAR KITCHEN AREA MUST BE SCREENED.NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK. \nFOUND LOW WATER PRESSURE AT HAND SINKS INSIDE THE TOILET ROOMS. \nFOUND NO HOOD INSTALLED ABOVE THE STOVE IN KITCHEN AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO SHIELDS ON LIGHT BULBS IN KITCHEN AREA.MUST PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND EXPOSED BRICK WALLS IN KITCHEN AREA AND IN 2 STUDENTS CLASSROOMS;THESE AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND NO 4' COVING ALONG BASEBOARDS IN KITCHEN AREA AND REPAIR BROKEN FLOOR TILE AT FRONT DOOR AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTERED CONDITIONS IN STORAGE ROOMS AND KEPT ITEMS MUST BE ORGANIZED 6' OFF THE FLOOR/WALL FOR EASIER CLEANING.",
'Latitude': 41.9550598788,
'Longitude': -87.720925806,
'Location': '(41.95505987875016, -87.72092580602742)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1546707',
'_score': 3.4949064,
'_source': {'Inspection ID': 1546707,
'DBA Name': 'HELEN LUCY CHILD CARE INC.',
'AKA Name': 'HELEN LUCY CHILD CARE',
'License #': 2215992.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5801 N NORTHWEST HWY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '06/04/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE IN CLASSROOM NOT MAINTAINED. INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SUPPLIES NOT PROPERLY STORED IN FURNACE ROOM. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED INSTALLED OR OPERATED. ESTABLISHMENT IS NOW PREPARING FOODS FOR CHILDREN ON PREMISES AND NOT ABLE TO PROPERLY WASH, RINSE OR SANITIZE EQUIPMENT OR UTENSILS. INSTRUCTED TO INSTALL THREE COMPAERMENT SINK TO HOLD LARGEST PIECE OF EQUIPMENT WITH HOT AND COLD RUNNING WATER, WITH GREASE TRAP AND DRAINBOARD. SERIOUS CITATION ISSUED 7-38-030.',
'Latitude': 41.9870332268,
'Longitude': -87.7893814317,
'Location': '(41.98703322680841, -87.78938143174634)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1512719',
'_score': 3.4949064,
'_source': {'Inspection ID': 1512719,
'DBA Name': 'LOREN CHILDREN LEARNING CENTER',
'AKA Name': 'LOREN CHILDREN LEARNING CENTER',
'License #': 2215915.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2106-10 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '12/08/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISES. 50 MICE DROPPINGS OBSERVED SCATTERED ON FLOORS AND WOODEN LEDGES INSIDE ALL SMALL STORAGE AREAS(FURNACE CLOSET, PAINT STORAGE AREA ETC) THROUGHOUT BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP OPENINGS FOUND IN FLOORS, WALLS, CEILINGS, AND COVER ALL FLOOR DRAINS WITH MESH SCREEN OR COVERS TO ELIMINATE POSSIBLE ENTRY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ELIMINATE EXCESSIVE ICE BUILD-UP IN FREEZER COMPARTMENT IN REFRIGERATOR IN CLASSRROM 1. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASSROOMS AND IN KITCHEN IN CORNERS AND ALONG THE BASES OF THE WALLS(DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN UPPER LEFT CORNER OF WALL IN GIRL'S WASHROOM IN CLASSROOM 3. \nCLEAN COB WEBS FROM UPPER SECTIONS OF WALLS IN UNUSED CLASSROOM AND IN WASHROOMS IN SAME AREA. \nSEAL ALL LOOSE WALL COVE THROUGHOUT PREMISES(INCLUDING BASEMENT). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY HOT WATER KNOB ON NOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN BASEMENT SO THAT FLOORS ARE EASILY ACCESSIBLE FOR CLEANING. \nWHEN NOT IN USE MOP HEAD MUST BE STORED UPRIGHT TO AIR DRY TO ELIMINATE PEST BREEDING.",
'Latitude': 41.7517513739,
'Longitude': -87.5732316685,
'Location': '(41.75175137387286, -87.57323166852191)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1385820',
'_score': 3.4949064,
'_source': {'Inspection ID': 1385820,
'DBA Name': "LEE'S CUDDLES N CARE INC.",
'AKA Name': "LEE'S CUDDLES N CARE INC.",
'License #': 2215802.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6100-6106 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '12/16/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED AT THIS TIME SUCH AS CHICKEN,BEANS,FRENCH FRIES,MILK,ETC. MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE LOOSE LIGHT SHIELD IN KITCHEN,LIGHT SHIELDS OR SHATTER PROOF BULBS IN ALL CLASS ROOMS ALONG WINDOWS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE ROOM NEAR TODDLERS ROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STALL DIVIDERS IN TOILET ROOM AND REPAIR THE SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SOME CUBBIES AND SHELVING UNITS IN PRE-K ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT FROM ALONG WALL BASES IN TOY STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN TODDLERS ROOM & INFANTS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES IN WALLS IN KITCHEN BEHIND SMALL REFRIGERATOR,IN CEILING IN TODDLERS ROOM,TOY STORAGE AREA,ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS IN ALL CLASS ROOMS AND KITCHEN.MUST REPAIR OR REPLACE LOOSE WALL BASES IN INFANTS,TODDLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CLASS ROOMS , KITCHEN AND SOME TOILET ROOMS WHERE NEEDED.MUST ADJUST THRESHOLDS AT ALL DOORS.',
'Latitude': 41.9093369398,
'Longitude': -87.7776821728,
'Location': '(41.909336939760905, -87.77768217279073)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1307468',
'_score': 3.4949064,
'_source': {'Inspection ID': 1307468,
'DBA Name': 'NEW GENERATION CREATIVE LEARNING CENTER INCORPORAT',
'AKA Name': 'NEW GENERATION CREATIVE LEARNING CENTER',
'License #': 2293794.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1910 W 64TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/20/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL RECIEPT OR LOG BOOK ON SITE. \nMUST PROVIDE. SERIOUS 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE GARBAGE DUMPSTER (CONTAINER)WITH COVERS OUTSIDE. MUST PROVIDE AND HAVE THE NAME OF THE DAY CARE ON THE SIDES. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: THE GREASE TRAP UNDER THE 3-COMPARTMENT IS FULL AND WHEN THE WATER IS LET OUT THE SINK THE WASTE WATER GOES ALL OVER THE FLOOR. MUST ROD OUT THE BOTH GREASE TRAPS UNDER THE SINKS.WASTE WASTE DISPOSAL CRITICAL 7-38-030 | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND MICE DROPPINGS TO NUNBEROUS TO COUNT IN ALL THE CABINETS AND IN THE POTS AND PANS IN THE KITCHEN PREP AREA.CRITICAL 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL THE POTS AND PANS,UTENSILIS,CABINETS THROUGHOUT PREP AREA, HOOD, FILTERS ABOVE THE STOVE,ALL THE CUBBIES,TOYS, FURNATURE, CHIILDRENS BEDS AND TABLES ECT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS THROUGHOUT PREMISES AND REPLACE THE MISSING TILES.. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS THROUGHOUT, SEAL ALL THE HOLES IN THE WALLS PREP AREA AND THROUGHOUT PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE BROKEN LIGHT SHIELD IN THE PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMETER IN THE REACHIN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: LARGE AMOUNT OF OLD BROKEN EQUIPMENT AND CLUTTER IN THE KITCHEN AND THROUGHOUT PREMISES. MUST REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
'Latitude': 41.7776588994,
'Longitude': -87.6719303451,
'Location': '(41.77765889940938, -87.67193034510495)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1434842',
'_score': 3.4949064,
'_source': {'Inspection ID': 1434842,
'DBA Name': 'PEACE INFANTS AND TODDLER CENTER',
'AKA Name': 'PEACE INFANTS AND TODDLER CENTER',
'License #': 2319944.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6242 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '04/15/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9956393863,
'Longitude': -87.6703391799,
'Location': '(41.9956393863012, -87.6703391799368)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1467306',
'_score': 3.4949064,
'_source': {'Inspection ID': 1467306,
'DBA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
'AKA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
'License #': 2216008.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '114 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '05/20/2014',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CONTINUED NON COMPLIANCE. HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE. DISH MACHINE MUST REACH 180 DEGREES F DURING THE FINAL RINSE CYCLE TO PROPERLY SANITIZE MULTI USE ITEMS. CRITICAL VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED. ',
'Latitude': 41.8798416094,
'Longitude': -87.6572316254,
'Location': '(41.87984160939149, -87.65723162539508)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1473850',
'_score': 3.4949064,
'_source': {'Inspection ID': 1473850,
'DBA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
'AKA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
'License #': 2215993.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10501 S TORRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/19/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED OR RECENT RECEIPT OF ENROLLMENT IN CLASS AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIOR OF REFRIGERATOR AND INTERIOR OF OVEN IN FOOD PREP AREA. CLEAN ALL CHILDREN'S LOCKERS IN MAIN CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR ALONG THE BASES OF THE WALLS BEHIND ALL LOCKERS IN MAIN CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST RE-ORGANIZE 2ND FLOOR CLASSROOM(NOT USED), WHICH HAS A LOT OF CLUTTER. ALL ARTICLES IN THIS ROOM MUST BE STORED ELEVATED 6 INCHES OFF FLOOR AND ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL COMPANY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST ABOVE COOKING STOVE IN FOOD PREP AREA.",
'Latitude': 41.7044945063,
'Longitude': -87.5594812461,
'Location': '(41.704494506277534, -87.5594812461338)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1353671',
'_score': 3.4949064,
'_source': {'Inspection ID': 1353671,
'DBA Name': 'GAN SHALOM (TEMPLE SHOLOM) OF',
'AKA Name': 'GAN SHALOM (TEMPLE SHOLOM) OF',
'License #': 2215578.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3480 N LAKE SHORE DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '07/15/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND INADEQUATE PEST CONTROL I.E.FOUND 3 SETS OF DOORS 1ST FLOOR NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4' MODE OF PEST ENTRY,FOUND NO PEST CONTROL LOG BOOK ON SITE.ALSO,FOUND 2 RODENT BURROWS NEAR THE PLAYGROUND ALONG THE EAST METAL BLACK FENCE.MUST PEST PROOF ALL SAID DOORS TO THE PREMISES,REMOVE RODENT BURROWS WHERE NOTED TO FACILITY MANAGER,PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE NECESSARY DOCUMENTATIONS COPIES OF THE I.D.P.H LICENSES,INCLUDE A MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED FOR THIS ESTABLISHMENT.A PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN THE KITCHEN AREA REQUIRE A DETAIL CLEANING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS,INTERIOR BOTTOM COMPARTMENTS OF KITCHEN CABINETS,CHILDRENS TOYS THAT ARE STORED ON THE OUTSIDE PLAYGROUND AREA ETC. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES FROM THE PREMISES OUTIDE PLAY GROUND AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE THE REFRIGERATION UNITS.",
'Latitude': 41.9460983955,
'Longitude': -87.6421545871,
'Location': '(41.94609839553065, -87.64215458706731)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154447',
'_score': 3.4949064,
'_source': {'Inspection ID': 1154447,
'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
'License #': 1818350.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '234 E 115TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/11/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOORS NOT RODENT PROOFED 1' GAP ON BOTTOM RIGHT CORNER OF DOOR IN EAST CLASSROOM, 1/4' GAP ON BOTTOM RIGHT CORNER OF DOOR IN WEST CLASSROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND SINK IN POOR REPAIR, DRAINPIPE NOT PROPERLY CONNECTED IN WEST CLASSROOM. INSTRUCTED MANAGER TO REPAIR HAND SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVER ON WALL ALONG REFRIGERATOR IN KITCHEN. SEAL OPENINGS AROUND OUTLETS IN WEST WALL IN WEST CLASSROOM. REPLACE STAINED CEILING TILES IN KITCHEN. REPAIR WALL NEAR FRONT WINDOW IN WEST CLASSROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. CLEAN LIGHT SHIELDS IN CLASSROOM AND STORAGE AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE AND SECURE SINK TO WALL IN STAFF WASHROOM. REPAIR LEAKING FAUCETS ON SINKS IN CHILDREN WASHROOM. INSTALL BACK FLOW DEVICE ON UTILITY SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF SMALL REFRIGERATORS IN CLASSROOMS.",
'Latitude': 41.6854963793,
'Longitude': -87.6166573497,
'Location': '(41.68549637932911, -87.61665734971378)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229704',
'_score': 3.4949064,
'_source': {'Inspection ID': 1229704,
'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'License #': 1681918.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6420-6422 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/18/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS IN REAR STORAGE CLOSET LEADING TO OUTSIDE PLAY AREA & CLOSETS IN NORTH CLASSROOM. MUST BETTER ORGANIZE REMAINING ITEMS & STORE OFF THE FLOOR 6 INCHES. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT AT 47.8-50.1 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40.0 DEGREES F & BELOW. CRITICAL CITATION ISSUED 7-38-005A. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOLLOWING: KITCHEN CABINETS,COUNTER TOPS AND SHELVES. ALSO CLEAN THE HOOD ABOVE THE STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS IN THE REAR STORAGE ROOM LEADING TO THE OUTSIDE PLAY AREA & ALL THE OTHER STORAGE AREAS. ALSO CLEAN FLOORS ALONG WALLS IN CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN KITCHEN ABOVE STOVE & UNDER 3 COMP SINK. MUST REMOVE GREASE & SPILLS. CLEAN & PAINT PEELING & STAINED REAR WALLS IN SOUTH CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE 3 WORKING STOPPERS AT THE 3 COMP SINK.',
'Latitude': 41.7779375619,
'Longitude': -87.6060218959,
'Location': '(41.77793756185611, -87.60602189591252)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285243',
'_score': 3.4949064,
'_source': {'Inspection ID': 1285243,
'DBA Name': 'MILESTONES LEARNING ACADEMY INC.',
'AKA Name': 'MILESTONES LEARNING ACADEMY',
'License #': 2179241.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6445 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '09/13/2012',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE MORE ADEQUATE HOT HOLDING UNITS ON SITE TO MAINTAIN CATERED FOOD TEMPERATURES. ONLY ONE SMALL UNIT ON SITE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN KITCHEN STORAGE CLOSET,ON TOP OF RADIATOR IN STUDENT WASHROOM,ALONG WALLS & BEHIND STUDENT CUBBIES AND UNDER RADIATORS IN CLASSROOMS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, OUTER OPENINGS NOT PROTECTED. MUST REPAIR 1/4 INCH GAP ALONG BOTTOM OF FRONT ENTRANCE DOOR. MUST RAISE THRESHOLD OR SEAL TO PREVENT RODENT ENTRY. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN PREP AREA LOCATED BEHIND ENTRANCE DOOR AND NOT READILY ACCESSIBLE. MUST PROVIDE ACCESS TO HAND SINK AT ALL TIMES. (MAY INSTALL A POCKET DOOR,SWING DOOR,REMOVE DOOR OR RELOCATE SINK TO MAKE READILY ACCESSIBLE) | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK OR PROVIDE PROOF OF EXISTENCE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM VENTILATION COVER IN EMPLOYEE WASHROOM & REMOVE DUST. PROVIDE A PREP TABLE IN KITCHEN TO PROEPRLY STORE CATERED FOOD ITEMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN WINDOW SILLS THROUGHOUT & REMOVE DUST AND DEAD INSECTS. CLEAN AND SANITIZE ALL TOYS AS NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR BROKEN FLOOR TILES AROUND FLOOR DRAIN IN STUDENT WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM CEILINGS IN KITCHEN CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR NOT WORKING PROPERLY. MUST REPAIR DOOR AND SELF CLOSING DEVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT THE BASE OF EMPLOYEE WASHROOM WASHBOWL. MUST INSTALL A MOP SINK OR REPAIR UNUSED SINK IN KITCHEN CLOSET. IF SINK USED AS A MOP SINK, MUST DESIGNATE AS A MOP SINK AND INSTALL A BACK FLOW DEVICE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM KITCHEN CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS. MUST PROVIDE ADDITIONAL SHELVING RACKS ON SITE TO STORE PAPER PRODUCTS,CLEANING SUPPLIES AND OTHER ITEMS. REMOVE CLUTTER IN BACKYARD. ',
'Latitude': 41.7772646643,
'Longitude': -87.605713732,
'Location': '(41.77726466431455, -87.60571373200004)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1271341',
'_score': 3.4949064,
'_source': {'Inspection ID': 1271341,
'DBA Name': 'SMART CHILD PRESCHOOL',
'AKA Name': 'SMART CHILD PRESCHOOL',
'License #': 2179858.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '5100 W FOSTER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '08/30/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found no paper towel holder, soap dispensing unit at exposed hand sink at kitchen prep area, must provide paper towel holder, soap dispensing unit to exposed hand sink in kitchen prep area.(no citation issued due to license inspection) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service or log book at time of inspection, must provide proof of pest control service, log book(no citation issued due to license inspection). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Above had no proof of City of Chicago food sanitation certificate, must provide proof of food sanitation certificate from City of Chicago(no citation issued due to license inspection). | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: Must provide paper towel holder, soap dispenser to all bathrooms(staff, children), no citation issued due to license inspection). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Missing caulk behind exposed hand sink, counter shall be provided. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, kitchen cabinet shelving not clean, need detailed cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors throughout premises 1st floor, bsmt not clean, need detailed cleaning, floors that had missing grout in classrooms, hallways, shall be provided/sealed. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing cove moulding in kitchen prep area, classrooms, bathrooms and bsmt storage areas shall be provided, walls that had gaps/holes, exposed wallboard in 1st floor, bsmt, shall be repaired/sealed.',
'Latitude': 41.9753546986,
'Longitude': -87.755348489,
'Location': '(41.97535469858084, -87.75534848899323)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1084217',
'_score': 3.4949064,
'_source': {'Inspection ID': 1084217,
'DBA Name': 'COOPER ELEMENTARY',
'AKA Name': 'COOPER ELEMENTARY SOUTH',
'License #': 22831.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1624 W 19th St (1900S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '05/15/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE GIRL'S BASEMENT WASHROOM HAS EXPOSED INSULATION AND THE WALLS ARE DAMAGED AND UNSANITARY, REPAIR THE WALLS AND CEILING MOUNTED PIPES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE TEACHER'S LOUNGE BATHROOM BASEBOARDS AND FLOORS OF THE 2ND FLOOR WOMEN'S ROOM FLOOR ARE DAMAGED, REPAIR AREAS SO THEY ARE SANITARY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TWO TOILETS ARE BROKEN IN THE GIRLS BASEMENT WASHROOM, REPAIR THE TOILETS. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE THIRD FLOOR BOY'S WASHROOM IS BEING USED WITH AN INOPERATIVE SINK AND URINALS THAT WON'T FLUSH, REPAIR THE URINALS AND SINK SO THE CHILDREN CAN WASH THERE HANDS AFTER USING THE BATHROOM FACILITIES.",
'Latitude': 41.8560583881,
'Longitude': -87.6672475308,
'Location': '(41.856058388133185, -87.66724753083064)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '598583',
'_score': 3.488907,
'_source': {'Inspection ID': 598583,
'DBA Name': 'TEDDY BEAR SERVICES CORP',
'AKA Name': 'TEDDY BEAR DAY CARE',
'License #': 27191.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5160 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/23/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND THE DOUBLE FRONT DOORS SOUTH DOOR ONE FOURTH GAP BOTTOM OF THE DOOR AND THE DOUBLE DOORS IN THE INFANTS ROOM NORTH DOOR ONE FOURTH INCH GAP BOTTOM OF THE DOOR NOT TIGHT FITTING OR RODENT PROOFED. \nINSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND RODENT. \nSERIOUS CITATION GIVEN 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nCLUTTER IN THE STOREROOM LOCATED IN THE INFANTS ROOM. \nINSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nCLEAN THE VENTS IN THE TOILET ROOMS HAS DUST BUILDUP. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nTHE GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN RUSTY. \nINSTRUCTED TO REMOVE THE RUST AND PAINT SAME.',
'Latitude': 41.7987502574,
'Longitude': -87.7234664102,
'Location': '(41.79875025743268, -87.72346641018879)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '154543',
'_score': 3.488907,
'_source': {'Inspection ID': 154543,
'DBA Name': 'FOR YOUR CHILD PRESCHOOL',
'AKA Name': 'FOR YOUR CHILD PRESCHOOL',
'License #': 2026512.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2411 N MARSHFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '10/05/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL REFRIGERATION MUST BE OPERATING AT ADEQUATE TEMPERATURES. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. MUST PROVIDE SANITIZER AND TEST STRIPS. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST PROVIDE SOAP AND TOWELS/HAND DRYING DEVICE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ALL EXIT DOORS AND DOORS TO BUILDINGS BASEMENT MUST BE TIGHT FITTING ON ALL SIDES. \nMUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST PROVIDE OUTSIDE WASTE RECEPTACLE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. ADULT WASHROOM DOORS MUST BE SELF-CLOSING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON WALL AT MOP SINK MUST REMOVE.',
'Latitude': 41.9257029782,
'Longitude': -87.669422406,
'Location': '(41.92570297815611, -87.66942240600999)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '465360',
'_score': 3.488907,
'_source': {'Inspection ID': 465360,
'DBA Name': 'ANGEL WINGS DAYCARE INC.',
'AKA Name': 'ANGEL WINGS DAYCARE INC.',
'License #': 1842191.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5361-65 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '11/22/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \n \nINSTUCTED TO CLEAN DEBRIS ON HAND WASH SINKS IN CLASSROOMS,THROUGHOUT,MOP SINKS ON 1STFL AND IN BASEMENT,INSIDE TOP WALL OF MICROWAVE OVEN IN KITCHEN,INTERIOR AND EXTERIOR OF REACH IN COOLER LUNDARY EQUIPMENTS IN BSMT.,TOILET BOWLS AT 6WKS.OLD BABIES ROOM AND IN ABC CLASSROOM,ALSO ART STORAGE CABINET. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \n \nINSTRUCTED TO INVERT ALL CLEAN UTENSILS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REPAIR DAMAGED SELF CLOSING DEVICE ON STAFF TOILET DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO PROVIDE GREASE TRAP ON 3COMP.SINK OR IN BASEMENT NONE FOUND ON PREMISES.ALSO REPAIR PIPE LEAKING UNDER HAND WASH SINK IN 2YR.OLD CLASSROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS,INCLUDING MILK COOLER IN BSMT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nINSTRUCTED TO REPAIR OUT BULB IN 2YR.OLD TOILET AT REAR CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT BASEMENT,OUTSIDE REAR EXIT DOOR,FLOORS IN 2YR.OLD FUNACE CLOSET,IN BED STORAGE CLOSET AT ABC CLASSROOM,AND IN CORNER OF ART STORAGE CABINET.ALSO FLOOR DRAIN IN BSMT.AND MUST ELEVATE EQUIPMENTS AND BOXES OF PRODUCTS 6' OF THE FLOORS IN BSMT.AND IN STORAGE AREAS ON 1STFL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO REMOVE UNUSABL ARTICLES IN BASEMENT, AND ORGANZE CLUTTER AT FILE CABINET CLOSET IN ABC CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR DAMAGED WOOD ON TOILET DOOR IN 6WKS.OLD ROOM,AND WATER SOILED CEILING TILES IN SAME TOILET.",
'Latitude': 41.9093313218,
'Longitude': -87.7603596672,
'Location': '(41.90933132184581, -87.76035966718288)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '519343',
'_score': 3.488907,
'_source': {'Inspection ID': 519343,
'DBA Name': 'Jordan Elementary School',
'AKA Name': 'Jordan Elementary School',
'License #': 22811.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7414 N Wolcott AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/18/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.\nTHE ENGINEER AND MYSELF, FOUND FOUR WASHROOMS(TWO BOYS AND TWO GIRLS WASHROOMS)LOCATED AT FIRST AND SECOND FLOOR WITHOUT HOT WATER, PRESENTLY WATER TEMPERATURE 50F TO 58F, NORTH SIDE OF THE BUILDING. WASHROOMS LOCATED ON SOUTH SIDE OF THE BUILDING HOT WATER IS PROVIDED. INSTRUCTED TO RESTORE HOT RUNNING WATER.\nINSTRUCTED TO ENGINEER AND CERTIFIED FOOD HANDLER FOR THE CHILDREN TO USE WASHROOMS LOCATED ON SIDE SIDE OF THE BUILDING, FOR PROPER HAND WASHING.\nSERIOUS VIOLATION:7-38-030 H000076648-15 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n CLEAN CAN OPENER IN PREP AREA,ENCRUSTED FOOD. \nCLEAN INSIDE THE CABINET IN ROOM 111.PROVIDE FOOD GRADE CONTAINERS TO STORE FOOD IN IT.ALSO CLEAN AND ORGANIZE CABINET UNDER ONE COMPARTMENT SINK.(SAME ROOM). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPAIR BROKEN CEMENT FLOOR AROUND FLOOR DRAIN IN FRONT OF STEAM UNIT.ALSO CLEAN NORTH SIDE CORNER(FOOD DEBRIS)UNDER THE SHELF IN STORAGE AREA.CLEAN FLOOR DRAINS(BLACK SUBSTANCE BUILD-UP)IN PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nCLEAN DUST BUILD-UP ON LIGHT SHIELD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nADDITIONAL WATER FLOW IS NEED AT DRINKING FOUNTAINS ON HALLWAY AT SECOND FLOOR AND IN ROOM 111. \nREPAIR LEAKING MECHANICAL DRAIN UNDER THE SANITIZE COMPARTMENT SINK, IN KITCHEN. \nPROVIDE HOT WATER HANDLE AT FIRST FLOOR GIRLS WASHROOM.HOT WATER HANDLE BROKEN IN GIRLS WASHROOM,LEAKING HOT WATER.DRINKING FOUNTAIN ON SECOND FLOOR SLOWLY DRAINING. \n',
'Latitude': 42.0170953618,
'Longitude': -87.6777992755,
'Location': '(42.017095361778246, -87.6777992754919)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '635071',
'_score': 3.488907,
'_source': {'Inspection ID': 635071,
'DBA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
'AKA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
'License #': 2114183.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4022-4024 W ARMITAGE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '10/25/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE WRITTEN LOG BOOK AND SERVICE FROM LICENSE PEST CONTROL COMPANY SERVICING ESTABLISHMENT.----------MUST RODENT PROOFED BOTTOM OF DOOR LEADING TO BASEMENT. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: INSTRUCTED TO PROVIDE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE(ORIGINAL COPY). A CERTIFIED FOOD PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT EXPOSED HANDSINK (INFANT'S ROOM). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO SEAL HOLE ON FLOOR AROUND ELECTRICAL PIPES INSIDE ELECTRICAL CLOSET. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED FAUCET WITH BUILT IN SPRAYER AT MOP SINK. INSTRUCTED TO INSTALL FAUCET WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.",
'Latitude': 41.9172622288,
'Longitude': -87.7276313647,
'Location': '(41.91726222877572, -87.72763136469969)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '612584',
'_score': 3.488907,
'_source': {'Inspection ID': 612584,
'DBA Name': 'SHORT STUFF CHICAGO',
'AKA Name': 'SHORT STUFF CHICAGO',
'License #': 2124732.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1908-1912 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '11/29/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9615986579,
'Longitude': -87.6764129963,
'Location': '(41.96159865788121, -87.67641299633027)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '659257',
'_score': 3.488907,
'_source': {'Inspection ID': 659257,
'DBA Name': '38 LITTLE ANGELS HOME DAYCARE',
'AKA Name': '38 LITTLE ANGELS HOME DAYCARE',
'License #': 2120011.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1759 N HARLEM AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '11/08/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F 0R BELOW AND FREEZER AT 0F OR BELOW. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT SINK EQUIPPED WITH AN ATTACHED METAL DRAINBOARD, A GREASE INTERCEPTOR OR GREASE BOX AND RUNNING HOT AND COLD WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED AND SANITIZED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOOD (VENTILATION) ABOVE COOKING STOVE DUCT THRU ROOF. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AROUND HEATER INSIDE BOILER ROOM.',
'Latitude': 41.9124438902,
'Longitude': -87.8057409946,
'Location': '(41.912443890238045, -87.80574099458855)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545412',
'_score': 3.488907,
'_source': {'Inspection ID': 545412,
'DBA Name': "THE CHILDREN'S VILLAGE DAY CARE & KINDERGARTEN INC",
'AKA Name': "THE CHILDREN'S VILLAGE DAY CARE",
'License #': 2041767.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9011-9015 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '06/24/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF LIVE INSECTS ON SITE. FOUND APPROXIMATELY 35-40 LIVE ANTS CRAWLING ON FLOOR ALONG THE REAR NORTH EXIT AND ON THE REAR NORTH WINDOW SILL DIRECTLY OUTSIDE THE PREP KITCHEN. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL BOTTOMS OF ALL CUBBIE HOLES AND PLAY SETS AND REMOVE DUST BUILD UP. MUST DETAIL CLEAN THE INTERIOR OF BOTH MOP SINKS AND ALL WINDOW SILLS THROUGHOUT AND REMOVE EXCESSIVE DIRT AND DEBRIS BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BASEBOARD ALONG REAR SOUTH WALL IN SOUTH CLASSROOM. MUST DETAIL CLEAN FLOORS IN PREP KITCHEN UNDER 3 COMP SINK,IN MOP SINK CLOSETS AND THROUGHOUT. REMOVE ALL DUST,DIRT AND OTHER DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILE IN NORTH CLASSROOM. MUST DETAIL CLEAN WALLS UNDER 3 COMP SINK AND ALONG SIDE STOVE AND REMOVE SPIDER WEBBS AND OTHER DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND WASHBOWL IN STUDENT WASHROOM DRAINING VERY SLOW. MUST REPAIR SO THAT WATER DRAINS PROPERLY. VENTILATION HOOD ABOVE STOVE DOES NOT PROPERLY COVER ENTIRE STOVE. MUST VENT STOVE PROPERLY AND COVER ENTIRE STOVE. (DAYCARE COOKS ON SITE) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ITEMS FROM STORAGE CLOSET AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ',
'Latitude': 41.730860596,
'Longitude': -87.6045352506,
'Location': '(41.730860596036095, -87.60453525064413)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '586218',
'_score': 3.488907,
'_source': {'Inspection ID': 586218,
'DBA Name': 'HONEY BEAR NURSERY & KINDERGAR',
'AKA Name': 'HONEY BEAR NURSERY & KINDERGAR',
'License #': 5664.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '419 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/02/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE ROACH ACTIVITY(10-20 ROACHES) BEHIND PAPER GLUED TO CHILDREN'S STORAGE CABINETS THROUGHOUT CLASSROOMS. INSTRUCTED TO REMOVE ALL DEAD ROACHES AND REMOVE ALL PAPER GLUED TO WALLS AND CABINETS THROUGHOUT PREMISES. FOUND ROACH ACTIVITY (10 ROACHES) INSIDE CHILDREN'S PLAY CABINETS IN MIDDLE CLASSROOM AND CABINETS INSIDE KITCHEN CABINETS AND A UTILITY SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS THROUGHOUT AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREMISES INCLUDING IN THE KITCHEN. CLEAN DIRTY FLOOR DRAIN AT REAR WEST UTILITY CLOSET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FOUND PEELING PAINT AT REAR CEILING IN EAST CLASSROOM ABOVE TOILET ROOM. FOUND PEELING WALL AND PAINT AT CHILDREN BATHROOM IN REAR EAST CLASSROOM. INSTRUCTED TO REPAIR. OBSERVED DUSTY AIR VENTS THROUGHOUT. INSTRUCTED TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED MISSING BACKFLOW DEVICES AT FAUCETS ON BOTH UTLITY SINKS. INSTRUCTED TO INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER THROUGHOUT PREMISES AND IN WATER HEATER ROOM. INSTRUCTED TO ORGANIZE AND REMOVE UNUSED ITEMS AND EQUIPMENT TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE WEEDS FROM PLAYGROUND AREA TO PREVENT PEST HARBORAGE.",
'Latitude': 41.7214738017,
'Longitude': -87.6342643184,
'Location': '(41.72147380165719, -87.63426431837996)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545442',
'_score': 3.488907,
'_source': {'Inspection ID': 545442,
'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'License #': 2043181.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8938-8948 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '07/21/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7318521088,
'Longitude': -87.6048527432,
'Location': '(41.73185210877984, -87.60485274319225)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '158500',
'_score': 3.488907,
'_source': {'Inspection ID': 158500,
'DBA Name': 'FORT DEARBORN ELEMENTARY',
'AKA Name': 'FORT DEARBORN ELEMENTARY SCHOOL',
'License #': 23241.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '9025 S Throop (1300W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/24/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE MICROWAVE OVENS IN TEACHERS LOUNGES IN BOTH MOBILE UNITS, ALL TABLES, DESKS, SHELVES AND WINDOW LEDGES IN ALL UNUSED & USED CLASSROOMS IN BOTH MOBILE UNITS. CLEAN CABINET UNDERNEATH 2 COMP. SINK IN TEACHER'S LOUNGE IN MAIN BUILDING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIUND ALL HEAVY EQUIPMENT IN EVERY ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THIRD FLOOR BOY'S WASHROOM NEED PAINTING. MUST SEAL ALL CRACKS IN CORNERS IN WASHROOM STALLS FOR STUDENTS IN MAIN BUILDING. REMOVE CHIPPING PAINT FROM CEILING IN BOY'S WASHROOM ON FIRST FLOOR AND RE-PAINT SAME. CLEAN DUSTY CEILING VENTS IN WASHROOMS AND WHERE NEEDED. CLEAN LIGHT SHIELDS IN ALL STUDENT WASHROOMS WHERE NEEDED. REPLACE HANGING CEILING TILE IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN KITCHEN AND STUDENT WASHROOM ACROSS FROM KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER AT WASHBOWL AND IN KITCHEN MUST BE AT LEAST 110 DEGREES-MUST ADJUST BOILER | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTERED AREAS MUST BE ELIMINATED IN ALL CLASSROOMS IN ALL THREE BUILDINGS SO THAT ALL POSSIBLE HARBORAGE AREAS CAN BE ELIMINATED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40 MICE DROPPINGS NOTED SCATTERED ALONG WALL BASES, IN CORNERS, ON SHELVES, ON LEDGES IN AREAS WHERE CHILDREN HANG COATS IN CLASSROOMS(IN BOTH MOBILE UNITS) AND ON PALET & FLOOR IN BOILER ROOM- MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR BROKEN SWEEP ON FRONT DOOR IN MAIN BUILDING, ELIMINATE ALL POSSIBLE HARBORAGE, AND SEAL UP ALL OPENINGS FOUND-CITATION ISSUED-SERIOUS 7-38-020",
'Latitude': 41.7296669831,
'Longitude': -87.65544435,
'Location': '(41.72966698309296, -87.65544435003893)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '579899',
'_score': 3.488907,
'_source': {'Inspection ID': 579899,
'DBA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
'AKA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
'License #': 2083929.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4243 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '03/22/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nFOUND NO HOT RUNNING WATER AT HAND SINK IN MEN'S WASHROOM (2ND FLOOR). INSTRUCTED TO PROVIDE.---------MUST INSTALL BACKFLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET IN 2ND FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO SEAL RAW BRICK WALL AROUND SECOND FLOOR CLASSROOM. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. \n \nINSTRUCTED TO PROVIDE EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN SECOND FLOOR PREP AREA. (SECOND FLOOR NOT OPERATING AT THIS TIME). | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nNOTED (3) WASHROOM DOOR NOT SELF CLOSING IN SECOND FLOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT THE SAID (3) DOORS.",
'Latitude': 41.9096870886,
'Longitude': -87.733024031,
'Location': '(41.909687088617126, -87.73302403097847)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '529219',
'_score': 3.488907,
'_source': {'Inspection ID': 529219,
'DBA Name': 'VIREVA NURSEY SCHOOL',
'AKA Name': 'VIREVA NURSEY SCHOOL',
'License #': 1545381.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1935 W 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '03/18/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED SEVERAL STORAGE AREAS WITH EXCESSIVE CLUTTER-2ND FL TOY ROOM,AND ALL STORAGE AREAS IN BASEMENT. MUST ORGANIZE AREAS,REMOVE ITEMS OFF FLOORS,INSTALL WALK WAY IN ROOM TO PREVENT PEST HARBORAGE AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST INSTALL REFRIGERATOR THERMOMETER FOR COOLER IN BABY ROOM.',
'Latitude': 41.8011341436,
'Longitude': -87.6734440145,
'Location': '(41.80113414357615, -87.6734440144631)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '579444',
'_score': 3.488907,
'_source': {'Inspection ID': 579444,
'DBA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
'AKA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
'License #': 2083682.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1854 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '03/01/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nMUST PROVIDE A PEST CONTROL RECIEPT AND A LOG BOOK FROM A LICENSED PEST CONTROL COMPANY.SERIOUS VIOLATION. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nMUST PROVIDE A OUTSIDE GARBAGE DUMPSTER FROM A LICENSED WASTE COMPANY. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nMUST PROVIDE A CERTIFIED FOOD MANAGER WITH A CERTIFIED FOOD MANAGERS CITY OF CHICAGO CERTIFICATE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. \n \nTHE STAFF TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SPRING OR OTHER DOOR CLOSER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST PROVIDE A VENTILATION OVER THE COOKING EQUIPMENT THAT IS VENTED OUT SIDE. \n \nTHE FAUCET HANDLES ARE SPRAYING WATER ALL OVER WHEN THE WATER IS TURNED ON. MUST REPAIR OR REPLACE. \nMUST PROVIDE A BACK FLOW DEVICE TO THE FAUCET AT THE UTILITY SINK. \n \nTHE 3 COMPARTMENT SINK MUST BE ABLE TO ACOMMADATE THE LARGEST POECE OF EQUIPMENT.',
'Latitude': 41.856320952,
'Longitude': -87.6565236093,
'Location': '(41.85632095198309, -87.65652360934358)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250820',
'_score': 3.488907,
'_source': {'Inspection ID': 250820,
'DBA Name': 'CHICAGO URBAN DAY SCHOOL INC',
'AKA Name': 'CHICAGO URBAN DAY SCHOOL INC',
'License #': 13691.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1248 W 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/11/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 80-90 MICE DROPPINGS SCATTERED IN KITCHEN, STORAGE, UTILITY AND CLASSROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CITATION ISSUED TO 1584 LICENSE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN AND SANITIZE ALL SHELVES, CABINETS, CUBBIES, ETC | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPAIR ALL CEILING LEAKS. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED LIGHT SHIELDS IN SERVING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7687748221,
'Longitude': -87.6561613471,
'Location': '(41.76877482214449, -87.65616134708598)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68433',
'_score': 3.488907,
'_source': {'Inspection ID': 68433,
'DBA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
'AKA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
'License #': 1695905.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3552 E 118TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/28/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER PER CITY CODE AT NONE OF THE WASHBOWLS IN THE STAFF/CHILDREN TOILET ROOMS ON THE AFTER SCHOOL SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN. CITATION #34165-12 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CAULK AROUND ALL WASHBOWLS IN ALL TOILET ROOMS AND PAINT RAW WOOD SHELVES IN KITCHEN STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES/CONDUITS UNDER WASHBOWLS IN TOILET ROOMS ON AFTER SCHOOL SIDE AND AS NEEDED THROUGHOUT. CLEAN ALL VENTS THROUGHOUT AND REATTACH LOOSE RUBBER WALLBASE IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE AND AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT THE PIPES ON THE RIGHT WASHBOWL IN THE FAR LEFT TOILET ROOM AND AT WASHBOWL IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR ON THE AFTER SCHOOL SIDE IS NOT RODENT PROOFED- 1/4' GAP NOTED. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED-TIGHT FITTED. \nCITATION # 34165-12",
'Latitude': 41.6810532682,
'Longitude': -87.5368343271,
'Location': '(41.681053268167084, -87.53683432709336)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '234069',
'_score': 3.488907,
'_source': {'Inspection ID': 234069,
'DBA Name': 'EL RUISENOR - DAYCARE CENTER',
'AKA Name': 'EL RUISENOR DAYCARE',
'License #': 2026939.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7463 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '05/20/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CERTIFIED FOOD MANAGER AVAILABLE WITH CERTIFICATE POSTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nREPAIR ENTIRE WALL UNDER SINKS IN KITCHEN. SEAL GAPS IN WALLS ABOVE AND BELOW SINKS IN KITCHEN AND SCATTERED THROUGHOUT PREMISES. \n \nPAINT ALL RAW AND OLD WOOD SURFACES INSIDE AND OUT THROUGHOUT PREMISES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nSEAL GAPS UNDER FRONT AND SIDE DOORS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nPROVIDE COMMERCIAL DUMPSTER IN REAR WITH ADDRESS AND NAME OF BUSINESS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nPROVIDE FAUCET FOR 1 COMPARTMENT SINK IN KITCHEN. \n \nPROVIDE DRAINBOARD FOR 3 COMPARTMENT SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. \n \nPROVIDE SELF CLOSING DEVICE FOR BATHROOM DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \n \nVentilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nPROVIDE VENTILATION FOR ALL WASHROOMS. \n \nPROVIDE MOP SINK PROPERLY DRAINING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nCLUTTER SURROUNDING CENTER. MUST REMOVE ALL CLUTTER AND GET RID OF ALL RODENT HIDING PLACES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nPROVIDE METAL STEM AND REFRIGERATOR THERMOMETERS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nPROVIDE LIGHT SHIELDS FOR ALL FOOD PREP AND EATING AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nSEAL ALL HOLES IN FLOORS THROUGHOUT PREMISES, INSIDE AND OUT.',
'Latitude': 42.01763733,
'Longitude': -87.6842790145,
'Location': '(42.017637330007524, -87.6842790144969)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '120314',
'_score': 3.488907,
'_source': {'Inspection ID': 120314,
'DBA Name': 'THE NORTHERN TRUST CHILD DEVELOPMENT CENTER',
'AKA Name': 'THE NORTHERN TRUST CHILD DEVELOPMENT CENTER',
'License #': 1491310.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '801 S CANAL ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '01/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nThe infant room refrigerators are holding 45-47 f temperatures, infant formula which was being brought in by parents starting at 7;00 AM was moved to the kitchen refrigerator and both infant room coolers were tagged held for inspection until repaired or replaced and inspected by the Chicago Department of Public Health.. E-mail a tag removal request to nelson_gregory@cdph.org when ready for re-inspection. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nThe certified manager was not present at the time of inspection. Infants formula is being reheated and breakfast served. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nOld dried out toilets need to be repaired and maintained regularly or replaced. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nStore bleach were it cannot spill onto childrens toys. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMonitor and remove ice buildup in the reach in coolers.',
'Latitude': 41.8719961299,
'Longitude': -87.6392042917,
'Location': '(41.8719961299128, -87.63920429168549)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '248209',
'_score': 3.488907,
'_source': {'Inspection ID': 248209,
'DBA Name': 'SUNNYSIDE DAYCARE',
'AKA Name': 'SUNNYSIDE DAYCARE',
'License #': 2002893.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3542 W SUNNYSIDE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '03/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO HAVE MANAGER ON SITE WITH CERTIFICATE POSTED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nMUST PROVIDE DUMPSTER FOR WASTE REMOVAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nRODENT PROOF ROOM 2 DOORS, BASEMENT DOORS AND KITCHEN DOORS..THROUGHOUT PREMISES AS NEEDS, | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nPROVIDE LIGHT SHIELDS IN KITCHEN AND ALL EATING AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nPROVIDE THERMOMETER FOR COOLING UNIT IN ROOM 2. \n \nPROVIDE METAL STEM THERMOMETERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER BACK UP IN 3 COMPARTMENT SINK IN KITCHEN. \n \nREPAIR LOW WATER PRESSURE IN ALL HAND WASHING SINKS IN WASHROOMS AND IN DRINKING FOUNTAINS. \n \nREPAIR LACK OF HOT WATER IN ROOM 2 WASHROOM HAND WASHING SINK. \n \nNO VISIBLE VENTILATION IN BASEMENT WASHROOMS. MUST INSTALL OR OPEN WINDOWS. \n \nINSTALL VACUUM BREAKER FOR MOP SINK IN 1ST FLOOR HALLWAY OR PREVENT HOSE USE. \n \nNO HOT WATER IN BOYS WASHROOMS IN BASEMENT. MUST REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nREMOVE PEELING PAINT FROM RADIATOR ON TOP OF BASEMENT STAIRS. \n \nSEAL HOLES IN WALLS IN WOMEN'S WASHROOM IN BASEMENT AND SCATTERED THROOUGH PREMISES TO PREVENT PEST ACCESS. INCLUDE HOLES IN CEILINGS. \n \nDAMAGED RUSTY RADIATOR NEXT TO HANDSINK IN BOYS WASHROOM, NEXT TO URINAL MUST BE REPAIRED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nREMOVE CLUTTER UNDER BASEMENT STAIRS, IN ALL 3 ROOMS AS NEEDED. STORED ALL ITEMS AT LEAST 6' OFF THE FLOOR AND 6' AWAY FROM WALL.",
'Latitude': 41.9630098789,
'Longitude': -87.7174006792,
'Location': '(41.963009878945854, -87.71740067919856)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '60382',
'_score': 3.488907,
'_source': {'Inspection ID': 60382,
'DBA Name': 'YMCA MARSHALL FAMILY DEV CENT',
'AKA Name': 'YMCA MARSHALL FAMILY DEV CENT',
'License #': 15733.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3250 W ADAMS ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '03/24/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF APPX 40 OR MORE MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS IN CUBBIES CLASSROOM,STORAGE CLOSET,SUPPLY CLOSET,AND DEAD MOUSE IN LARGE MOTOR AREA IN CUBBIES CLASSROOM.MUST REMOVE DROPPINGS & MOUSE,CLEAN & SANITIZE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GREASE TRAP OF 3- COMPARTMENT SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS IN CLASS ROOMS & PREP AREA,LIGHT IN TOILET ROOM IN CUBBIES . | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADULT TOILET ROOM & BUSY BEES FAUCET NEEDS ADJUSTING,CUBBIES HAND SINK IN TOILET ROOM IN POOR REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.PEELING PAINT ON WALLS IN INFANTS ROOM.',
'Latitude': 41.8784719417,
'Longitude': -87.7080161231,
'Location': '(41.87847194167412, -87.70801612307142)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2098764',
'_score': 3.488907,
'_source': {'Inspection ID': 2098764,
'DBA Name': 'PINKS CHILD CARE ACADEMY II',
'AKA Name': "PINK'S CHILD CARE ACADEMY II",
'License #': 2215652.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8000 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '10/13/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 10/6/17 REPORT 2098460 NOT CORRECTED:35 WALL IN MAIN FRONT CLASSROOM (NEAR SINK)AND WALL BEHIND WASHER AND DRYER WATER DAMAGED. INSTRD TO REPAIR. VENT AND MISSING AND STAINED CEILING TILES IN TOILET ROOM NEED REPAIR. INSTD TO REPAIR AND MAINTAIN 38 TOILET ROOM HAND SINKS SLOW DRAINING. INSTRD TO REPAIR AND MAINTAIN. HANDSINK IN CHILDRENS TOILET ROOM EXTREMELY SLOW DRAINING AND BACKS UP INTO ADJACENT HANDSINK. INSTD TO REPAIR AND MAINTAIN. VIOLATION 7-42-090 CRITICAL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION 14 ABOVE',
'Latitude': 41.7479335431,
'Longitude': -87.7024887612,
'Location': '(41.747933543067695, -87.70248876124471)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2129554',
'_score': 3.488907,
'_source': {'Inspection ID': 2129554,
'DBA Name': 'SHORT STUFF CHICAGO',
'AKA Name': 'LILYPAD',
'License #': 2569352.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1025 W VAN BUREN ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '12/21/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN KITCHEN FOR HAND WASHING IN DISH WASHING AREA. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND HAND DRYING DEVICES AT ALL HAND SINKS IN CLASSROOM AND TOILETROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN NURSERY 3 ROOM NEXT TO CHANGING TABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL GAPS IN WALL IN TODDLER 3 CLASSROOM AND PRE-K ROOM.MUST REPAIR OR REPLACE LOOSE FLOORING IN PRE-K ROOM LEADING TO TOILETROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN KITCHEN AND NURSERY ROOM #3,HOLE IN TOILET ROOM DOOR ,TODDLER #2 TOILETROOM DOOR,DAMAGED UPPER WALL NEAR OPENING IN TODDLER ROOM #2 ,HOLE IN WALL NEAR HAND SINK IN TODDLER ROOM #2 .MUST COVER EXPOSED INSULATION AT WINDOWS IN TODDLER #1,3,NURSERY #3.REPLACE MISSING WALL OUTLETS IN CLASSROOMS AND TOILETROOMS.MUST CAULK WALL BASES IN TOILET ROOM ADJACENT TO KITCHEN,PRE-K ROOM.MUST SEAL GAPS AT WINDOWS IN NURSERY ROOM 1,PRE-K ROOM,TODDLER ROOM #3 & 4.INSTALL AN ACCESS PANEL IN NURSERY ROOM #3 AT OPENING INTO WALL AT STACK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CONNECT WATER FOUNTAINS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR REFRIGERATOR IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL ROOM.',
'Latitude': 41.876474718,
'Longitude': -87.6529463002,
'Location': '(41.876474717965976, -87.65294630020192)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2105135',
'_score': 3.488907,
'_source': {'Inspection ID': 2105135,
'DBA Name': "CHILDREN'S LEARNING PLACE",
'AKA Name': "CHILDREN'S LEARNING PLACE",
'License #': 2495819.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1826-1836 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '11/22/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8960826834,
'Longitude': -87.6732818667,
'Location': '(41.89608268340114, -87.67328186674845)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2069778',
'_score': 3.488907,
'_source': {'Inspection ID': 2069778,
'DBA Name': 'RAVENSWOOD MONTESSORI CHILD CARE CENTER, INC.',
'AKA Name': 'RAVENSWOOD MONTESSORI CHILD CARE CENTER',
'License #': 2522539.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1945 W WILSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '07/13/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT SET TO OPERATE. MUST HAVE CHEMICAL DISH MACHINE PROPERLY OPERATE, DISPENSING SANITIZER AT PROPER TEMPERATURES. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-012(A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN BLOCK USED AS A PROP UNDER THE GREASE TRAP MUST BE PAINTED OR SEALED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A DRAIN BOARD FOR THE THREE COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE WALL CAULKING/SEAL OPEN GAP BETWEEN THE WALL AND THE MOP SINK BASIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL CLASSROOM REFRIGERATION UNITS.',
'Latitude': 41.965001365,
'Longitude': -87.6779642609,
'Location': '(41.96500136499629, -87.67796426085562)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2069585',
'_score': 3.488907,
'_source': {'Inspection ID': 2069585,
'DBA Name': 'DIVERSEY CHILD CARE CENTER',
'AKA Name': 'DIVERSEY CHILD CARE CENTER',
'License #': 2278090.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5857-5859 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '07/07/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Inspector Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 2069323 6/30/17 #29 NOT CORRECTED.#38-OBSERVED THE EXPOSED HAND SINK IN KITCHEN DRAINING INTO THE MOP SINK.INSTRUCTED TO ATTACH TO PROPER PLUMBING.MUST REPAIR.(CRITICAL 7-42-090) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON FLOOR IN 3-5 CLASS ROOM.MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3-5 CLASS ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE OVER MILK REFRIGERATOR,DAMAGED WALL AT FRONT WINDOW IN 3-5 CLASS ROOM.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR INFANTS REFRIGERATOR.\n',
'Latitude': 41.9310664847,
'Longitude': -87.7733918086,
'Location': '(41.93106648469825, -87.77339180862751)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2098533',
'_score': 3.488907,
'_source': {'Inspection ID': 2098533,
'DBA Name': 'TOTS LAND',
'AKA Name': 'TOTS LAND',
'License #': 2216030.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7460 W Addison ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '10/10/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT AND REAR BOTTOM DOORS ARE NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS.\nSERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR WATER LEAK SEEPING AROUND TOILET BOWL INSIDE CHILDREN'S WASHROOM IN REAR AREA BY EXIT DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE (SHED) ROOM. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. ",
'Latitude': 41.9452320514,
'Longitude': -87.8142034297,
'Location': '(41.94523205137915, -87.81420342972842)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2098460',
'_score': 3.488907,
'_source': {'Inspection ID': 2098460,
'DBA Name': 'PINKS CHILD CARE ACADEMY II',
'AKA Name': "PINK'S CHILD CARE ACADEMY II",
'License #': 2215652.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8000 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '10/06/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 5/23/17 REPORT 2050885 NOT CORRECTED: . 35 WALL IN MAIN FRONT CLASSROOM (NEAR SINK)AND WALL BEHIND WASHER AND DRYER WATER DAMAGED. INSTRD TO REPAIR. VENT AND MISSING AND STAINED CEILING TILES IN TOILET ROOM NEED REPAIR. INSTD TO REPAIR AND MAINTAIN \n38 TOILET ROOM HAND SINKS SLOW DRAINING. INSTRD TO REPAIR AND MAINTAIN. HANDSINK IN CHILDRENS TOILET ROOM EXTREMELY SLOW DRAINING AND BACKS UP INTO ADJACENT HANDSINK. INSTD TO REPAIR AND MAINTAIN. VIOLATION 7-42-090 SERIOUS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN.',
'Latitude': 41.7479335431,
'Longitude': -87.7024887612,
'Location': '(41.747933543067695, -87.70248876124471)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2060186',
'_score': 3.488907,
'_source': {'Inspection ID': 2060186,
'DBA Name': 'CODDLED CARE INC.',
'AKA Name': 'CODDLED CARE',
'License #': 2483187.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2335 W FOSTER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '06/13/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNITS THROUGHOUT ALL 3 STUDENTS CLASSROOMS MUST BE ON AND CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.\nCRITICAL VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN AVAILABLE FOR REVIEW.ALSO,3 DOORS TO THE PREMISES ARE NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' INCH MODE OF ENTRY AT BOTTOMS/CORNERS OF SAID DOORS AND MISSING SCREENS ON EXHAUST VENTS IN CLASSROOMS WHERE NOTED TO OWNER.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS/CORNERS TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK IN KITCHEN AREA MUST REACH ALL COMPARTMENTS EVENLY.SERIOUS VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE PROVIDED AND HAVE POSTED AS REQUIRED DURING ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HANDLED AND SERVED.SERIOUS VIOLATION 7-38-012. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND WASHING FACILITIES IN KITCHEN AND STUDENTS CLASSROOMS, MUST BE PROVIDED WITH SOAP AND HAND PAPERTOWELS.\nCRITICAL VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENINGS AROUND PLUMBING PIPES BEHIND TOILET FACILITIES AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE AT THE MOP SINK AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT HOT WATER TANK LOCATION/STORAGE ROOMS AND ELEVATE STORED ARTICLES AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING ALSO,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING DRAIN BOARD AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE.",
'Latitude': 41.9757954289,
'Longitude': -87.6881652948,
'Location': '(41.975795428896056, -87.68816529480688)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2010123',
'_score': 3.488907,
'_source': {'Inspection ID': 2010123,
'DBA Name': 'LITTLE HANDS LEARNING CENTER ACADEMY, INC',
'AKA Name': 'LITTLE HANDS LEARNING CENTER ACADEMY, INC',
'License #': 2216116.0,
'Facility Type': "1023 CHILDERN'S SERVICES FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '10126 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '04/11/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED RODENT ( MICE) DROPPINGS ON PREMISES.9-MICE DROPPINGS ON FLOOR ALONG DRY STORAGE SHELF IN KITCHEN,27 DROPPINGS ON FLOOR AT STAIRWAY TO UPSTAIR STORAGE AROUND CLUTTER ON FLOORS, AND 2ND UPPER STORE ROOM,10-DROPPINGS ON FLOOR BEHIND PLANT AND RED COUCH IN THE BUTTERFLY ROOM, CUDDLE BUGS ROOM, BLOSSOM CLASSROOM,BED STORAGE ROOM AND TEACHERS CLOSETS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS.\n RECOMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOORS NOT CLEAN OF DEBRIS IN CORNERS AND UNDER STORAGE ,AROUND CHILDRENS TOYS IN CLOSETS. MUST CLEAN/MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED STORAGE SREAS ON BOTH 2ND FLOOR AREAS. STORAGE STORED ON FLOORS. POTENTIAL PEST HARBORAGE AREAS. MUST PROPERLY ORGANIZE ALL STORAGE OFF FLOORS ON ADEQUATE SHELVING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BRICK WALL SHEDDING AT WINDOW ON BEHIND CHILDRENS EQUIPMENT IN COMPUTER ROOM.MUST SEAL BRICKS/REPAIR.ALSO SPIDER WEBS ALONG WINDOW/ WALLS UPPER AND LOWER IN THE PLAYHOUSE CLASSROOM.MUST CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN TEACHERS WASHROOM NEAR MOP SINK AREA.MUST INSTALL. ALSO 2- HAND SINK FAUCETS IN THE MIDDLE IN CHILDREN WASHROOM NOT WORKING . TIMER NOT WORKING.MUST REPAIR. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.',
'Latitude': 41.7092170977,
'Longitude': -87.6818535685,
'Location': '(41.70921709772374, -87.68185356852545)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1989223',
'_score': 3.488907,
'_source': {'Inspection ID': 1989223,
'DBA Name': 'TINY GIANTS EARLY LEARNING CENTER',
'AKA Name': 'TINY GIANTS EARLY LEARNING CENTER',
'License #': 2464707.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4421 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '02/16/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. WALL FAN LEADING TO THE OUTDOORS UNSCREENED AND NOT INSECT PROOFED. MUST PROVIDE A MESH SCREEN FOR THE WALL FAN. ',
'Latitude': 41.9623061071,
'Longitude': -87.6659507158,
'Location': '(41.962306107135845, -87.66595071583241)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1982601',
'_score': 3.488907,
'_source': {'Inspection ID': 1982601,
'DBA Name': 'LITTLE FOX DAYSCHOOL',
'AKA Name': 'LITTLE FOX DAYSCHOOL',
'License #': 2215503.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5014 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '02/03/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT MICE DROPPINGS APPROXIMATELY 15 IN CLUTTERED LOFTS OF TODDLER CLASSROOM ON ARTS AND CRAFTS SHELVINGS AND 10 RODENT MICE DROPPINGS BEHIND REFRIGERATOR SAME CLASSROOM.ALSO,THE WEST DOOR AT THE INFANT CLASSROOM IS NOT RODENT-PROOFED APPROXIMATELY 1/4' GAP AT BOTTOM OF DOOR.INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED,SAID INFANT CLASSROOM DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SHINING STARS CLASSROOM WITH AN AIR TEMPERATURE OF 46.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS IN TODDLERS CLASSROOM. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. \nCRITICAL VIOLATION 7-38-005A. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (MILK) IS BEING HANDLED AT THIS TIME. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS (MILK) IS BEING HANDLED. SERIOUS VIOLATION 7-38-012. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. \nOBSERVED GALLONS OF MILK AT TEMPERATURES OF 45.3F-45.9 HELD INSIDE THE KITCHEN REFRIGERATOR AND CARTON OF MILK AT 46.4F HELD INSIDE THE SHINING STARS CLASSROOM REFRIGERATOR.CRITICAL VIOLATION 7-38-005(A). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNNECESSARY ARTICLES FROM BASEMENT STORAGE AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES AT DRY STORAGE SHELVING AREA AND SEAL ALL NOTICEABLE OPENINGS ALONG THE CLASSROOM LOFT AREAS AND REMOVE DUSTS ACCUMULATIONS ON HOOD/FILTERS ABOVE THE KITCHEN STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING INCLUDING BASEMENT STORAGE AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: AT THIS TIME,RESIDENTIAL TYPE BOSCH DISHWASHER NOT IN USE,WAS TESTED AND NOT SANITIZING AT '0' PPM,TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER NOT TO USE DISHWASHER UNTIL THE CDPH IS NOTIFIED ONCE REPAIRED AND USE THE DISHWASHING 3 COMPARTMENT SINK TO PROPERLY WASH-RINSE-SANITIZE MULTI-USE KITCHEN UTENSILS,FOOD EQUIPMENTS.\nCRITICAL VIOLATION 7-38-030. ",
'Latitude': 41.9722413855,
'Longitude': -87.6910563522,
'Location': '(41.97224138553174, -87.69105635215648)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1981853',
'_score': 3.488907,
'_source': {'Inspection ID': 1981853,
'DBA Name': 'SONNETS ACADEMY-HYDE PARK',
'AKA Name': None,
'License #': 2355027.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5548 S HYDE PARK BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '01/23/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER AT HAND SINKS IN KITCHEN, STAFF WASHROOM, AND FRONT CLASSROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HOT OR TEMPERED(85F) WATER AT HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LOOSE GASKET ON HOT HOLDING UNIT IN KITCHEN. CAULK LOOSE HAND SINK IN REAR NORTH CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS UNDER TOILET IN STAFF WASHROOM.',
'Latitude': 41.7937882176,
'Longitude': -87.5840614635,
'Location': '(41.79378821758089, -87.58406146354389)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1975445',
'_score': 3.488907,
'_source': {'Inspection ID': 1975445,
'DBA Name': 'SUITE LITTLE FEET, INC',
'AKA Name': 'SUITE LITTLE FEET, INC',
'License #': 2496178.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1439-1443 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/15/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL CONTRACT OR LOG PROVIDED. INSTRUCTED TO PROVIDE A PEST CONTROL LOG/CONTRACT. SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED NO OUTSIDE GARBAGE RECEPTACLE FOR THE FACILITY. INSTRUCTED TO PROVIDE OUTSIDE GARBAGE RECEPTACLES. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.7502941068,
'Longitude': -87.6600922922,
'Location': '(41.75029410682501, -87.66009229223869)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1950660',
'_score': 3.488907,
'_source': {'Inspection ID': 1950660,
'DBA Name': 'YMCA OF METROPOLITAN CHICAGO',
'AKA Name': 'YMCA OF METROPOLITAN CHICAGO',
'License #': 2442865.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1030 W VAN BUREN ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '08/18/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW BRICK IN WOMENS STAFF TOILET ROOM (3RD FLOOR). RAW WOOD BEAM IN PREP AREA. INSTD TO SEAL ALL RAW SURFACES SO AS TO BE SMOOTH, EVEN, NON POROUS AND EASILY CLEANABLE SURFACE. WALL COVING MISSING IN PREP AREA. PROVIDE SAME. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK AT 1ST FLOOR DISHMACHINE ROOM (2 DISHMACHINES LOCATED), NOR ON 3RD FLOOR PREP AREA AND DISHWASHING AREA (3-COMPARTMENT SINK AND DISHMACHINES). INSTD TO PROVIDE EXPOSED HANDSINKS FOR EACH AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNFINISHED FLOOR IN PREP AND DISHWASHING AREA. INSTD TO FINISH SAME SO AS TO BE A SMOOTH, EVEN, NON POROUS SURFACE. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO HOT HOLDING EQUIPMENT ON SITE. INSTD TO PROVIDE PROPER EQUIPMENT TO RAPIDLY REHEAT (MICROWAVE, OR STOVE WITH PROPER VENTILATION) AND ALSO EQUIPMENT TO MAINTAIN HOT HOLDING TEMPERATURES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMTERS MISSING FOR SMALL REFRIGERATION UNITS IN ALL CLASSROOMS. INSTD TO PROVIDE SAME. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 4 DISHMACHINES ON SITE NOT CONNECTED. INSTD TO PROPERLY CONNECT AND BE ABLE TO SANITIZE PROPERLY.',
'Latitude': 41.8766911193,
'Longitude': -87.6531766228,
'Location': '(41.87669111925527, -87.65317662279269)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1950637',
'_score': 3.488907,
'_source': {'Inspection ID': 1950637,
'DBA Name': 'A B C & ME DAYCARE CENTER, INC.',
'AKA Name': 'A B C & ME DAYCARE CENTER, INC.',
'License #': 2368513.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4714 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '08/17/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIP ON SITE. MUST PROVIDE AND MAINTAIN ALL THE TIMES. SERIOUS VIOLATION 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING ONE MORE DRAIN STOPPER FOR THE 3 COMPT SINK. MUST PROVIDE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING PANELS INSIDE THE MOP SINK CLOSET AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL METAL DRAIN BOARD FOR THE 3 COMPT SINK. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1515589 DATED 1/6/15. #37- INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON THE TOILET ROOM DOOR OUTSIDE OF THE KITCHEN. SERIOUS VIOLATION 7-38-030.',
'Latitude': 41.9676990634,
'Longitude': -87.6549506901,
'Location': '(41.96769906340955, -87.65495069014486)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1966195',
'_score': 3.488907,
'_source': {'Inspection ID': 1966195,
'DBA Name': 'LIZ-NEY-LAND LEARNING CENTER',
'AKA Name': 'LIZ-NEY-LAND LEARNING CENTER',
'License #': 2289372.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6006-6018 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '10/07/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT FOUND AT CHILDREN'S WASHROOM ON SOUTH SIDE OF THE BUILDING.\nINSTRUCTED DIRECTOR TO TAKE CHILDREN TO THE NORTHSIDE OF THE FACILITY WHERE HOT WATER IS AVAILABLE.\nINSTRUCTED TO CORRECT AND MAINTAIN.\n\nSERIOUS VIIOLATION 7-38-030\n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE ROOMS AND REAR NORTH LUNCH ROOM IN NEED OF CLEANING TO REMOVE ANY DEBRIS.\nMUST CLEAN AND MAINTAIN AT ALL TIMES.\n",
'Latitude': 41.78390333,
'Longitude': -87.7230553958,
'Location': '(41.7839033300189, -87.7230553957536)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1931625',
'_score': 3.488907,
'_source': {'Inspection ID': 1931625,
'DBA Name': 'JUDAH FOUNDATION COMMUNITY SCHOOL',
'AKA Name': 'JUDAH INTERNATIONAL OUTREACH MINISTRIES',
'License #': 2278892.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '856 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '05/26/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAK AT THE WASHBOWL IN THE CHILDREN WASHROOM,INSTRUCTED TO REPAIR | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND CORNERS INSIDE THE CIRCUIT BREAKER STORAGE CLOSET,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA,SERIOUS VIOLATION 7-38-020',
'Latitude': 41.8970493544,
'Longitude': -87.7262820423,
'Location': '(41.897049354437264, -87.72628204229734)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1770920',
'_score': 3.488907,
'_source': {'Inspection ID': 1770920,
'DBA Name': 'WONDERLAND DAY CARE',
'AKA Name': 'WONDERLAND DAY CARE',
'License #': 2215620.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6319 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '05/17/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREMISES WASHING DISHES IN A HOME TYPE DISH MACHINE, WITH NO GAUGE FOR TEMP CYCLES, AND HAS ONLY A TWO COMPARTMENT SINK WITH A SPRAY DEVICE, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK OR A COMMERCIAL DISH MACHINE THATS CDPH APPROVED, \n \nSERIOUS CITATION ISSUED: 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE CLOSETS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,',
'Latitude': 41.9382337486,
'Longitude': -87.7842887241,
'Location': '(41.93823374859654, -87.78428872410743)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1937887',
'_score': 3.488907,
'_source': {'Inspection ID': 1937887,
'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'License #': 2215700.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6330 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/30/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED THE OUTSIDE GARBAGE RECEPTACLE WITH A MISSING LID. MUST REPLACE MISSING LID SO THAT THE WASTE RECEPTACLE IS RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE STUDENT STORAGE CUBBIES,PLAY SETS AND WINDOW SILLS IN EACH CLASS ROOM. MUST REMOVE DUST AND OTHER DEBRIS. ALSO DETAIL CLEAN VENT COVERS IN WASH ROOMS AS NEEDED . ALSO CLEAN THE VENTILATION HOOD COVER IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASS ROOMS AND IN THE MOP SINK CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RESTORE WATER TO THE ONE COMPARTMENT SINK CLASS ROOM 117. NOTED A WASH ROOM LOCATED BETWEEN CLASSROOMS 112 AND 114. OBSERVED LOW HOT WATER PRESSURE AT THE WASH BOWL NEAREST TO CLASS ROOM 112. MUST INCREASE HOT WATER PRESSURE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED A SMALL OPENING BETWEEN THE TWO REAR EXIT DOORS TO THE RIGHT OF THE KITCHEN. ',
'Latitude': 41.77966308,
'Longitude': -87.5865913664,
'Location': '(41.77966307996411, -87.58659136641431)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1746265',
'_score': 3.488907,
'_source': {'Inspection ID': 1746265,
'DBA Name': 'VIREVA NURSEY SCHOOL',
'AKA Name': 'VIREVA NURSEY SCHOOL',
'License #': 2215871.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1935 W 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '05/11/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING/CHIPPED PAINT ON WALL AT BOTTOM OF STAIRS LEADING TO BASEMENT AT FRONT OF PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN BASEMENT STORAGE CLOSET ORGANIZE AND MAINTAIN AT ALL TIMES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS ON FLOOR IN CORNER OF EXPLORERS ROOM AND 10 MICE DROPPINGS AT CORNER ALONG WALL OF ADJACENT ROOM. MUST REMOVE CLEAN SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 ISSUED.',
'Latitude': 41.8011341436,
'Longitude': -87.6734440145,
'Location': '(41.80113414357615, -87.6734440144631)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1933167',
'_score': 3.488907,
'_source': {'Inspection ID': 1933167,
'DBA Name': 'BRIGHT HORIZONS AT LAKEVIEW',
'AKA Name': 'CHALK PRESCHOOL',
'License #': 2321003.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2840 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '06/21/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INADEQUATE DISH WASHING FACILITIES. MISSING HOT AND COLD WATER HANDLES AND NOZZLE AT THE FAR LEFT COMPARTMENT OF THE THREE COMPARTMENT SINK. NOTED DRINKING CUPS, UTENSILS AND BOWLS THAT HAD BEEN WASHED AND IN DRYING RACK. INSTRUCTED TO REPLACE NOZZLE AND HANDLES TO PROVIDE HOT AND COLD RUNNING WATER FOR ALL THREE COMPARTMENTS OF THE THREE COMPARTMENT SINK. NOZZLE WITH HOT AND COLD WATER IS AVAILABLE FOR THE MIDDLE AND FAR RIGHT BASINS. SERIOUS VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL STORAGE CLOSETS MUST CLEAN AND ELEVATE ALL ITEMS FROM THE FLOORS 6' OR ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DIRTY EXTERIOR OF THE GREASE TRAP AND SPILLAGE UNDER THE KITCHEN SINK. MUST CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE HOT HOLDING BOX DIRTY WITH FOOD DEBRIS AND OLD WATER FOR STEAMING UNIT. MUST CLEAN AND MAINTAIN.",
'Latitude': 41.9333914733,
'Longitude': -87.6600818787,
'Location': '(41.933391473285816, -87.66008187872411)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1591358',
'_score': 3.488907,
'_source': {'Inspection ID': 1591358,
'DBA Name': 'HORIZON LEARNING CENTERS PETERSON',
'AKA Name': 'HORIZON LEARNING CENTERS',
'License #': 2432402.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2910 W PETERSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '12/08/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED A DEAD SQUIRREL AND SEVERAL REFUSE ITEMS ON THE GROUND NEXT TO THE DUMPSTER AREA. INSTRUCTED TO DETAIL CLEAN AREA AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND MATERIALS FOR AN EXPOSED HAND SINK LEANING AGAINST THE WALL TO BE INSTALLED IN THE CLASSROOM PRIOR TO THE DAYCARE OPENING. INSTRUCTED THAT ANY EXPOSED HAND SINK MUST BE INSTALLED WITH HOT AND COLD WATER UNDER CITY PRESSURE PRIOR TO OPENING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE CARPET IN THE CHILDRENS ROOM IS FRAYED AND IS RIPPED IN SEVERAL DIFFERENT AREAS AND THE TILE FLOOR IN THE BATHROOMS IS PEELING AWAY FROM THE WALL. INSTRUCTED TO REPLACE THE CAREPT FLOORS IN THE CHILDRENS ROOM AND THE TILE IN THE BATHROOMS TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AT BOTH WASHBOWL SINKS IN THE BATHROOMS AND THE EXPOSED HAND SINK IN THE KITCHEN. MANAGER INSTRUCTED ME THAT SHE IS WAITING FOR THE SOAP DISPENSERS TO BE INSTALLED ON THE WALL PRIOR TO OPENING. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS ON PREMISES. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHERE POTENTIALLY HAZARDOUS FOODS WILL BE SERVED TO IMMUNO COMPROMISED INDIVIDUALS. VALID CERTIFICATE IS TO BE POSTED IN A PLACE THAT IS EASILY VISIBLE TO ALL PATRONS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A PARTITION OR SPLASH GUARD IN BETWEEN THE MOP/DUMP SINK AND THE 3-COMPARTMENT SINK IN THE KITCHEN.',
'Latitude': 41.9905370348,
'Longitude': -87.7022520779,
'Location': '(41.99053703477551, -87.70225207792787)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1465105',
'_score': 3.488907,
'_source': {'Inspection ID': 1465105,
'DBA Name': 'TOUCH BY ANGEL DAYCARE II',
'AKA Name': 'TOUCH BY AN ANGEL DAYCARE II',
'License #': 2418126.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6222-6224 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '09/08/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND LIVE TURTLE INSIDE AQUARIUM AT 3YR OLD CLASROOM. CRITICAL VIOLATION 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SMALL FLY ACTIVITY AT 3 YEAR OLD CLASSROOM AREAS. OBSERVED ABOUT 10 SMALL FLIES ON WALLS. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HOLES AT WALLS THAT MUST BE SEALED AT MAIN INFANT ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNUSED STOVE AT PANTRY AREAS THAT MUST BE REMOVED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.',
'Latitude': 41.9092937433,
'Longitude': -87.7811598334,
'Location': '(41.909293743312965, -87.7811598334349)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386012',
'_score': 3.488907,
'_source': {'Inspection ID': 1386012,
'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'License #': 2215700.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6330 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '03/13/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1385988 3/5/15 #18 STILL FINDING FRONT AND REAR DOORS NOT RODENT PROOFED.MUST RODENT PROOF DOORS TO BE TIGHT FITTING TO PREVENT RODENT ENTRY.(CRITICAL 7-42-090) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: VIOLATION CORRECTED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER IN KITCHEN. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP IN AND ON ALL CUBBIES,SHELVING UNITS,WINDOW SILLS IN ALL CLASSROOMS,FOOD DEBRI FROM CAN OPENER ,MICROWAVE ,STEAM TABLE,STAFF REFRIGERATOR, ROLLING CARTS IN KITCHEN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN ALL CLASSROOMS AND IN MECHANICAL ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN AND IN ROOM 116. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CAULK GAP AT WINDOW SILLS IN CLASSROOM 112 & 116. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN CLASSROOM 119,117 & 116. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE HAND SINKS IN CLASSROOMS 119 & 117 THATS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASSROOMS AND MECHANICAL ROOM. \n',
'Latitude': 41.77966308,
'Longitude': -87.5865913664,
'Location': '(41.77966307996411, -87.58659136641431)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1506395',
'_score': 3.488907,
'_source': {'Inspection ID': 1506395,
'DBA Name': 'ASIAN HUMAN SERVICES',
'AKA Name': 'ASIAN HUMAN SERVICES',
'License #': 2349167.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6015 N FRANCISCO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/11/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Above premises had no 3 compartment sink, only 2 compartment sink on premises, mgmt was advised to provide a 3 compartment sink with grease trap(per city code). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, pest control log book | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), cabinet storage shelving not clean, need detailed cleaning(crevices). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep area that had broken, missing floor tiles shall be repaired/provided. \nFloors under cooking equipment, heavy equipment not clean, need detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings in kitchen prep area that had peeling paint/plaster, shall be repaired/sealed. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Above premises had no chemical test strips, Must provide chemical test strips to premises(IE..Chlorine test strips or Quaternary Ammonium test strips). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide mop sink to facility/premises with back flow preventer on faucet.',
'Latitude': 41.9908969306,
'Longitude': -87.7016935302,
'Location': '(41.99089693059307, -87.70169353022938)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1522274',
'_score': 3.488907,
'_source': {'Inspection ID': 1522274,
'DBA Name': 'SPROUTS ACADEMY',
'AKA Name': 'SPROUTS ACADEMY',
'License #': 2216056.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '350 W ONTARIO ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60654.0,
'Inspection Date': '01/26/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NON COMMERCIAL DISH MACHINE IN THE KITCHEN. INSTRUCTED TO REMOVE OR REPLACE WITH COMMERCIAL DISH MACHINE. MUST RE CAULK AROUND THE WASHBOWL SINK 2 OUT OF FOUR WASHBOWL SINK IN THE CHILDREN'S WASHROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SIDE DOOR IN THE BASEMENT BY THE DINING AREA/KITCHEN NOT RODENT/INSECTS PROOFED. WITH OVER 1/3 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE POSTED ON SITE IN PLAIN VIEW AND NO CERTIFIED FOOD MANGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MEATBALLS, MIXED VEGETABLES,MILK. CITATION ISSUED SERIOUS 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INTERIOR OF THE MICROWAVE IN THE KITCHEN/PREP AREA(WITH FOOD DEBRIS) AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE KITCHEN/PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT C0VER IN BOTH WASHROOM IN THE BASEMENT KITCHEN WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. PEELING PAINT ON THE WALL BY THE WASHBOWL SINK 2 OUT OF 4 WASHBOWL SINK IN THE CHILDREN'S WASHROOMS. MUST SCRAPE PEELING PAINT AND REPAINT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY CLUTTER IN THE FURNACE ROOM IN THE BASEMENT CLOSE TO THE KITCHEN. MUST REMOVE TO PREVENT RODENT/INSECTS HARBORAGE.",
'Latitude': 41.8932507701,
'Longitude': -87.6375556861,
'Location': '(41.893250770059815, -87.6375556860782)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1515244',
'_score': 3.488907,
'_source': {'Inspection ID': 1515244,
'DBA Name': 'PRODIGY CHILD LEARNING CENTER',
'AKA Name': 'PRODIGY CHILD LEARNING CENTER',
'License #': 2354978.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1932-1934 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '12/18/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE A REFRIGERATION UNIT TO STORE COLD FOOD PRODUCTS. UNIT MUST BE ON AND MAINTAINING A TEMPERATURE OF 40F OR BELOW. \n \nMUST PROVIDE A HOT HOLDING UNIT FOR HOLDING HOT FOODS THAT WILL BE DELIVERED FROM THE CATERER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE OBSERVED IN THE WALL BEHIND THE FURNACE ROOM. \nPROVIDE WALL COVING/BASEBOARD TO THAT SAME ROOM AT THE LOWER WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD BETWEEN THE THREE COMP SINK AND THE EXPOSED HANDSINK. \nMUST INSTALL A UTILITY (MOP SINK) WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE FOR THE DISPOSAL OF WASTE WATER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AN INTERNAL THERMOMETER FOR THE REFRIGERATION UNIT IF UNIT DOES NOT HAVE A THERMOMETER INSTALLED ON THE OUTSIDE. \nPROVIDE A STEM THERMOMETER FOR HOT FOODS TO TAKE THE TEMPERATURE OF THE FOOD DELIVERED DAILY FROM THE CATERER TO ENSURE IT IS AT PROPER TEMPERATURE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST HAVE HOT AND COLD RUNNING WATER AT ALL SINKS UPON REINSPECTION. \n \n(WORKERS ON SITE WORKING ON PIPE INSIDE OF THE WALL AND HAD TO SHUT OFF WATER AT THIS TIME).',
'Latitude': 41.7517020195,
'Longitude': -87.5771465841,
'Location': '(41.751702019458726, -87.57714658407856)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1480566',
'_score': 3.488907,
'_source': {'Inspection ID': 1480566,
'DBA Name': 'Kidtropolis Childcare Developmental Center, LLC',
'AKA Name': 'Kidtropolis Childcare Developmental Center LLC',
'License #': 2216023.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '8102-8104 S Halsted ST FL 1st',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/31/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HANDSINK IN CHILDRENS TOILET ROOM IN POOR REPAIR, NO HOT RUNNING WATER NOR TEMPERED WATER UNDER CITY PRESSURE. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NEEDS DETAILED CLEANING IN CORNERS AND ALONG WALLBASE IN INFANT ROOM. INSTD TO CLEAN SAME.',
'Latitude': 41.7468501212,
'Longitude': -87.644075214,
'Location': '(41.74685012116974, -87.64407521404752)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1385988',
'_score': 3.488907,
'_source': {'Inspection ID': 1385988,
'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'License #': 2215700.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6330 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '03/05/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT DROPPINGS ON FLOOR UNDER CRATES AND SHELVING UNITS IN DRY FOOD STORAGE AREA AND ON FLOOR BEHIND SHELVING UNIT IN BLOCK AREA IN ROOM 119.ALSO FRONT AND REAR DELIVERY DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/5/15.(SERIOUS 7-38-020) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.OBSERVED MISSING LID ON DUMPSTER LEAVING DUMPSTER NOT RODENT PROOFED TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE DUMPSTER.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP IN AND ON ALL CUBBIES,SHELVING UNITS,WINDOW SILLS IN ALL CLASSROOMS,FOOD DEBRI FROM CAN OPENER ,MICROWAVE ,STEAM TABLE,STAFF REFRIGERATOR, ROLLING CARTS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALL BASES IN ALL CLASSROOMS AND IN MECHANICAL ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN AND IN ROOM 116. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CAULK GAP AT WINDOW SILLS IN CLASSROOM 112 & 116. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN CLASSROOM 119,117 & 116. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HAND SINKS IN CLASSROOMS 119 & 117 THATS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASSROOMS AND MECHANICAL ROOM.',
'Latitude': 41.77966308,
'Longitude': -87.5865913664,
'Location': '(41.77966307996411, -87.58659136641431)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1453793',
'_score': 3.488907,
'_source': {'Inspection ID': 1453793,
'DBA Name': 'ALL STAR KIDS ACADEMY',
'AKA Name': 'ALL STAR KIDS ACADEMY',
'License #': 2216213.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1960 W 13TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '03/03/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: ON ARRIVAL FOUND COPY OF CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. \nINSTRUCTED MANAGER THAT ORIGINAL CERTIFICATE AND PERSON MUST BE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. \n \nSERIOUS VIOLATION 7-38-012 \nNO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF TOILET ROOM DOOR IS IN NEED OF SELF CLOSING DEVICE. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.8650513542,
'Longitude': -87.6760072867,
'Location': '(41.86505135416893, -87.67600728666591)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1152008',
'_score': 3.488907,
'_source': {'Inspection ID': 1152008,
'DBA Name': 'KARE BEAR ACADEMY INC.',
'AKA Name': 'KARE BEAR ACADEMY INC.',
'License #': 2216163.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '362-364 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '03/13/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ENROLLMENT RECEIPT AT THIS TIME OF INSPECTION. SERIOUS VIOLATION 7-38-012a. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL VENT DUSTY INSTRUCTED TO CELAN AND REMOVE DUST. \nOBSERVED HOLES IN 3 AREAS AT WALL BASEBOARD INSTRUCTED TO REPAIR. \nOBSERVED WATER DAMAGED CEILING TILES AND MISSING CEILING TILE INSTRUCTED TO REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED 3 BROKEN FLOOR TILES INSTRUCTED TO REPLACE.',
'Latitude': 41.7839803812,
'Longitude': -87.6164658672,
'Location': '(41.783980381245314, -87.61646586717478)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1434975',
'_score': 3.488907,
'_source': {'Inspection ID': 1434975,
'DBA Name': 'JOHN C. BURROUGHS ELEMENTARY',
'AKA Name': 'JOHN C. BURROUGHS ELEMENTARY',
'License #': 22481.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3542 S Washtenaw ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '04/21/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SCREEN IN KITCHEN WITH 1/2 INCH HOLE WITH WINDOW OPEN. REPAIR SCREEN AND MAINTAIN ALL SCREENS INSECT PROOF AT ALL TIMES. \nOBSERVED 100 LIVE ANTS IN PRE K CLASSROOM ON WINDOWSILL, WITHIN MICROWAVE, CRAWLING ON FOOD AND NON FOOD CONTACT SURFACES. EXTERMINATE ANTS REMOVE FOOD SOURCE, CLEAN AND SANITIZE ALL AFFECTED AREAS SERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN LEAK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE ITEMS NOT IN DESIGNATED AREA. OBSERVED SODA CAN WITH IN KITCHEN. ALL EMPLOYEE DRINKS MUST HAVE LID AND STRAW AND NOT STORED IN FOOD PREP AREA. ALL EMPLOYEE FOOD SHOULD HAVE A LABELED DESIGNATED AREA WITHIN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED VARIOUS PERSONAL ITEMS OF VITAMINS, IBUPROFEN, VA-PO RUB, ANTACID STORED IN PRE-K CLASSROOM. ALL PERSONAL ITEMS NEED TO BE STORED IN A DESIGNATED AREA SECURED AND AWAY FROM CHILDREN AT ALL TIMES. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT SECOND FLOOR GIRLS ROOM. RESTORE HOT RUNNING WATER TO HAND SINK IN GIRLS ROOM ON SECOND FLOOR. SERIOUS VIOLATION 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN MENS STAFF RESTROOM SECOND FLOOR NOT WORKING. RESTORE VENTILATION TO A WORKING CONDITION AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITHIN GIRLS AND BOYS BATHROOMS INCLUDING EMPLOYEE BATHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN ALL CEILING VENTS IN A SANITARY CONDITION AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN PRE-K CLASSROOM UNDER AND BEHIND ALL BOOKSHELVES AND EQUIPMENT. CLEAN ALL FLOORS IN PRE K CLASSROOM. UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MICROWAVE AND REFRIGERATOR IN PRE K CLASSROOM UNCLEAN. CLEAN AND SANITIZE INTERIOR OF REFRIGERATOR AND MICROWAVE AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER WITHIN REFRIGERATOR IN PRE K CLASSROOM. INSTALL EASILY READABLE THERMOMETER WITHIN REFRIGERATOR AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONTAINER WITHIN PRE K CLASSROOM CONTAINING DISHES AND UTENSILS UNCLEAN AND CONTAINING LIVE ANTS. CLEAN AND SANITIZE CONTAINER AND ALL DISHES AND UTENSILS WITHIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WINDOWSILL UNCLEAN WITH FOOD DEBRIS. CLEAN, SANITIZE AND MAINTAIN WINDOWSILL AT ALL TIMES TO ELIMINATE ANT PROBLEM.',
'Latitude': 41.8288631047,
'Longitude': -87.6924931835,
'Location': '(41.82886310465414, -87.69249318351056)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1434786',
'_score': 3.488907,
'_source': {'Inspection ID': 1434786,
'DBA Name': 'MINI ME BUNCH, INC.',
'AKA Name': 'MINI ME BUNCH',
'License #': 2216081.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4323 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '04/11/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN CLASSROOMS AND PREP AREA. REPLACE SAME. REPAIR CEILING TILE SURROUNDING VENTILATION FAN IN STAFF TOILET ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR NEEDS DETAILED CLEANING ALONG WALLBASE AND IN CORNERS, FREE OF DUST/DEBRIS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID OR ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR POSTED. INSTD TO PROVIDE VALID (ORIGINAL) CERTIFICATE ON SITE AND POST. CITATION ISSUED 7-38-012 SERIOUS.',
'Latitude': 41.8513101722,
'Longitude': -87.7330674774,
'Location': '(41.85131017219605, -87.73306747736409)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1325012',
'_score': 3.488907,
'_source': {'Inspection ID': 1325012,
'DBA Name': 'MATERNITY BVM',
'AKA Name': 'MATERNITY BVM',
'License #': 1878495.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1537 N LAWNDALE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '05/06/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT RUNNING WATER IN BOTH TOILET ROOMS (CHILDREN & STAFF) ON THE 2nd FLOOR. ALSO NO HOT RUNNING WATER IN THE MEN'S TOILET ROOM IN THE BASEMENT. MUST PROVIDE AND MAINTAIN HOT RUNNING WATER AND HIGHER PRESSURE IN THE TOILET ROOMS. CITATION ISSUED #7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE REFRIGERATOR TO REMOVE SPILLS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED SOME CEILING TILES IN POOR REPAIR (MISSING AND DAMAGED) IN THE KITCHEN AND DINING AREA. MUST REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKS AT THE BASE OF THE FIXTURE ON THE 2 COMPARTMENT SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.",
'Latitude': 41.9092337165,
'Longitude': -87.7190594168,
'Location': '(41.90923371652298, -87.71905941681048)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1559447',
'_score': 3.488907,
'_source': {'Inspection ID': 1559447,
'DBA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER,',
'AKA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER,',
'License #': 2405219.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1551 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/23/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO OBTAIN SERVICE FROM A LICENSE PEST CONTROL COMPANY AND THEY MUST PROVIDE A PEST CONTROL LOG BOOK. ALSO MUST RODENT/INSECT PROOF THE FRONT DOORS (1/4' GAP NOTED). SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: INSTRUCTED TO OBTAIN A(N) (ORIGINAL) CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN THE COURSE. SERIOUS VIOLATION 7-38-012 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO ADJUST THE HOT WATER KNOBS ON THE WASHBOWLS IN THE CHILDREN TOILET ROOMS SO THAT THEY STAY OPEN FOR AT LEAST 20 SECONDS FOR ADEQUATE HANDWASHING. \nALSO, MUST PROVIDE A KNOB FOR THE FAR LEFT WASHBOWL IN GIRLS TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE AREAS IN THE BOYS TOILET ROOM AND THE REAR STORAGE AREA.",
'Latitude': 41.7211092136,
'Longitude': -87.6624003583,
'Location': '(41.72110921362472, -87.66240035825722)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1547283',
'_score': 3.488907,
'_source': {'Inspection ID': 1547283,
'DBA Name': 'CREATIVE KIDS DAYCARE CENTER INC.',
'AKA Name': 'CREATIVE KIDS DAYCARE CENTER INC.',
'License #': 2397674.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3401-3403 W 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '06/11/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION NOR HOT HOLDING FACILITIES ON SITE. INSTD TO PROVIDE SAME. REFRIGERATION MUST MAINTAIN 40F OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE OR PROOF OF ENROLLMENT. PROVIDE SAME. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO HOT NOR TEMPERED WATER AT CHILDRN'S TOILET ROOM HANDSINK. PROVIDE SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO ATTACHED METAL DRAINBOARD FOR 3-COMPARTMENT SINK. PROVIDE SAME. ",
'Latitude': 41.7933300448,
'Longitude': -87.7085134012,
'Location': '(41.79333004477491, -87.70851340115165)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1512433',
'_score': 3.488907,
'_source': {'Inspection ID': 1512433,
'DBA Name': 'SCHOOL OF LIFE PRESCHOOL',
'AKA Name': 'SCHOOL OF LIFE PRESCHOOL',
'License #': 2327027.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5501 S LA SALLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '12/02/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE WATER HEATER ROOM AND IN THE FOOD AND DRY STORE ROOMS HAS DUST DIRT AND DEBRIS ON THEM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES IN THE WALLS IN THE WATER HEATER ROOM AND STORE ROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 35 MICE DROPPING IN THE WATER HEATER ROOM \nINSTRUCTED TO CLEAN UP THE AREA AND CALL YOUR PEST CONTROL TECH TO COME HERE SERVICE THIS ESTABLISHMENTS. \n \nMUST PROVIDE A PEST CONTROL LICENSE# 051-. NONE WAS FOUND ON THE RECIEPTS OR IN THE LOG BOOK. SERIOUS VIOLATION 7-38-020 \n \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP,SOAP DISPENSOR OR HAND DRYING DEVICES AT THE EXPOSED HAND SINK IN THE KITCHEN AND CHILDRENS TOILET ROOMS. \nMUST PROVIDE.VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL THE CUBBIES, TOYS AND CHILDRENS FURNATURE. \nREMOVE THE ICE FROM THE WALKIN FREEZER AND CLEAN IT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING VENTILATION TO TO TOILET ROOMS.',
'Latitude': 41.7941481735,
'Longitude': -87.629148607,
'Location': '(41.794148173514856, -87.62914860696206)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1401259',
'_score': 3.488907,
'_source': {'Inspection ID': 1401259,
'DBA Name': 'LUCKS FOOD',
'AKA Name': 'LUCKS FOOD',
'License #': 38176.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1109-1111 W ARGYLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '02/18/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND DUST BUILD UP ON COOKING EQUIPMENT,FILTERS,HOOD ,PIPE UNDER THE HOOD,SHELVES UNDER THE PREP TABLES AND BEHIND COOKING EQUIPMENT.SHELVES INSIDE TE WALK-IN COOLER AND WALK-IN FREEZER ARE DIRTY WITH ENCRUSTED FOOD,INSTRUCTED TO CLEAN AND MAINTAIN.INTERIOR AND EXTERIOR OF RICE MACHINE MUST BE CLEANED AND SANITIZED.REORGANIZE SHELVES UNDER THE PREP TABLE REMOVE NOT NEEDED ITEMS(PLASTIC BAGS,TOOLS,EMPTY RUSTY CANS ETC.). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE EQUIPMENT BROKEN BETWEEN THE FLOOR AND WALLS INSTRUCTED TO REPAIR.A LOT OF ITEMS BEHIND THE TWO BROWN DOOR COOLER ACROSS THE PREP TABLE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD AND DEBRIS ON WALL UNDER THE THREE COMPARTMENT SINKS, INSTRUCTED TO CLEAN.MISSING CEILING TILE IN HALLWAY BY THE KITCHEN SWING DOOR | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEAD LIGHT BULB UNDER THE HOOD, INSTRUCTED TO PROVIDE. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED CONTINUOUS WATER FLOW FROM CEILING ONTO FOOD PREPARATION EQUIPMENT USED TO MAKE RICE NOODLES).WATER IS ALSO LEAKING CONTINUOUSLY ON TOP AND FRONT OF THE WALK-IN. MISSING CEILING TILES ON TOP THE WALK-IN UNITS, CEILING IS COVERED WITH SATURATED CARD BOARDS,AND THE CEILING TILES ARE BULGED.OBSERVED EMPLOYEE PREPARING FOOD AND RICE NOODLES. WATER IS ON FLOOR AND SOME OF THE FLOOR HAS STAGNATE WATER: UNDER EQUIPMENTS,AND WALK-IN COOLER,WATER IS ON FLOOR THROUGHOUT THE PREP AREA. MUST REPAIR CEILING,AND PROVIDE MISSING TILES IN PREP AREA. \nCRITICAL VIOLATION:7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PERSONAL ITEMS STORED ON SHELVES INSIDE PREP AREA AND FOOD STORAGE,INSTRUCTED TO PROVIDE A SEPARATE LOCATION | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE UNHEATED DISPLAY CASE,AIR TEMP OF 68.7F (FRONT SERVING AREA). COOKED PASTRIES FILLED WITH BBQ PORK AT TEMP OF 83.8F; HAM AND CHEESE AT TEMP OD 88.6F, AND BBQ PORK STORED ON SHELVES BY THE OVEN AT TEMP OF 83.8F TO 83.9F. 4 PACKAGES OF FRESH COOKED RICE CAKES STORED ON TOP DIPLAY CASE AT ROOM TEMPERATURE AT TEMP OF 66.9F; 10 PACKAGES OF FRESH RICE NODDLES AT TEMP OF 66.7F,STORED ON TOP THE SAME DISPLAY COOLER. MANAGER STATED FOOD WAS COOKED IN THE MORNING,HOWEVER NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED POUNDS 15,VALUE $47.20. \nCRITICAL VIOLATION: 7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNKNOWN PARTICLES INSIDE DRY FOOD INGREDIENTS(FLOUR,SUGAR ETC.)BROWN BAGS WHICH THE FOOD IS STORED ARE NOT COVERED,SOME OF THE BAG ARE DIRTY,INSTRUCTED TO PROVIDE CONTAINERS WITH LIDS,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. \nRUSTY SHELVES INSIDE THE WALK-IN COOLER NEED A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL. \nRAW WOOD SHELVES INSIDE THE WALK-IN COOLER,WALK-IN FREEZER,STORAGE AREA,AND UNDER THE PREP TABLE ARE ENCRUSTED WITH FOOD,GREASE,PEELING PAINT, SURFACE NOT CLEANABLE.INSTRUCTED REPAIR/REPLACE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL \nTWO BURNER UNIT NOT COMPLETELY UNDER THE HOOD/VENTILATION,INSTRUCTED UNIT MUST BE COMPLETELY UNDER THE HOOD/VENTILATION. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: COOKED AND RAW FOOD STORED INSIDE GROCERIES BAGS,INSIDE WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LID. | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CROSS CONTAMINATION. WE OBSERVED WATER LEAKING FROM CEILING INSIDE THE WALK-IN COOLER THRU THE PIPE OF CONDENSER UNIT, ON UNCOVERED COOKED FOOD(BBQ PORK) WHICH WAS STORED UNDER THE CONDENSER UNIT. OBSERVED A BOWL PARTIALLY FILLED WITH SOLID LARD AND MOSTLY FILLED WITH BROWN WATER LEAKING FROM CEILING,AT BOTTOM OF SHELF OBSERVED A LARGE PAN FILLED WITH BROWN WATER THAT LEAKS FROM CEILING. RE-ORGANIZED WALK-IN COOLER.FOOD WAS STORED ONLY AT SOUTH AREA OF WALK-IN COOLER. \nOBSERVED DIRTY ORANGE UNDER SHIRT AND GRAY CHILDREN T-SHIRT STORED ON TOP THE PREP TABLE IN THE KITCHEN,WHICH EMPLOYEE USED TO CLEAN THE TABLE AND CONTINUE TO USE THE SAME TABLE FOR MAKING PASTRIES.200 LBS OF FOOD,VALUE AT 160 WAS DISCARDED. \nCRITICAL VIOLATION:7-38-005(A)FO | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PASTRIES STORED ON THE FRONT DISPLAY CASE WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH FOOD SOURCE,AND FOOD INGREDIENTS.',
'Latitude': 41.9731577884,
'Longitude': -87.6581550545,
'Location': '(41.97315778843277, -87.65815505453848)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1099066',
'_score': 3.488907,
'_source': {'Inspection ID': 1099066,
'DBA Name': 'CASA DE MOY Y ROY',
'AKA Name': 'CASA DE MOY Y ROY',
'License #': 1675485.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4410 N KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '07/03/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY FOUND ON FLOORS AT REAR DISH WASHING AREA AND STORAGE AREA; OVER 60 MICE DROPPINGS NOTED UNDER THE MOP AND 3 COMPARTMENT SINKS AND UNDER STORAGE SHELVING UNIT; ALSO NOTED OPENINGS ON BOTTOM OF WEST AND SOUTH WALLS SAME AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE AREAS AND SEAL OPENINGS TO PREVENT PEST ENTRY. ADVISED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE/GREASE STORAGE AREA NOT MAINTAINED. OBSERVED EXCESSIVE DEBRIS AND GREASE BUILD-UP ON GROUND SURROUNDING BOTH CONTAINERS. SOURCE OF PEST FEEDING/HARBORAGE. INSTRUCTED TO REMOVE DEBRIS, CLEAN AND SANITIZE AREA. SERIOUS CITATION ISSUED, 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING SPANISH FOODS, BEANS, TACOS, RICE, ETC..) INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. A CITY CERTIFICATE POSTED FOR MOISES REYNOSO, BUT PERSON NOT ON DUTY AT TIME OF INSPECTION. SERIOUS CITATION ISSUED, 7-38-012. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED, 7-42-010(B). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED ON STORAGE SHELVES; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS AT PREP AREA IN POOR REPAIR; INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS/FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, FREEZERS, BOTTOM PANELS OF PREP TABLES, MICROWAVE OVEN, DRIED FOOD STORAGE BINS, MOP SINK, STORAGE SHELVES, ALL EQUIPMENT THRU-OUT PREP AREA AND DISH WASHING AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS/FOOD DEBRIS AND GREASE ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREA, DISH WASHING AREA, STORAGE AREAS AND WASHROOMS. ALSO MUST REPLACE BROKEN/MISSING FLOOR TILES WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DRIED FOOD DEBRIS ON WALLS AT PREP AREA AND DISH WASHING AREA; INSTRUCTED TO CLEAN WALLS AND/OR PAINT. MISSING/DAMAGED CEILING PANELS AT SAME AREAS AND OPENINGS ON WALLS AND CEILING SAME AREA; INSTRUCTED TO REPLACE CEILING PANELS AND SEAL OPENINGS TO PREVENT PEST ENTRY. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BROKEN LIGHT SHIELDS ABOVE EQUIPMENT AT PREP AREA; INSTRUCTED TO REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT PREP AREA, DISH WASHING AREA AND STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CHILDREN'S INSIDE THE PREP AREA; INSTRUCTED, ONLY AUTHORIZED PERSONNEL CAN BE AT THE FOOD PREP AREA.",
'Latitude': 41.9615138826,
'Longitude': -87.7084053786,
'Location': '(41.96151388263114, -87.70840537863816)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1228408',
'_score': 3.488907,
'_source': {'Inspection ID': 1228408,
'DBA Name': 'KIDS + COMPANY CHICAGO',
'AKA Name': 'KIDS + COMPANY CHICAGO',
'License #': 2269981.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1313 W RANDOLPH ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '01/07/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHMACHINE ON SITE IS IN POOR REPAIR AT THIS TIME. \nUNABLE TO TEST MACHINE. \n',
'Latitude': 41.8840946433,
'Longitude': -87.6593954412,
'Location': '(41.88409464331836, -87.65939544119212)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1361268',
'_score': 3.488907,
'_source': {'Inspection ID': 1361268,
'DBA Name': 'Christopher House',
'AKA Name': 'Christopher House',
'License #': 2252633.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5235 W Belden AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '08/15/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.922153531,
'Longitude': -87.7575385679,
'Location': '(41.9221535310467, -87.75753856789025)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1343325',
'_score': 3.488907,
'_source': {'Inspection ID': 1343325,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 2215827.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '301 N MAYFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '06/11/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING VIOLATIONS WERE ORIGINALLY DOCUMENTED ON SEPTEMBER 09, 2011 ON REPORT # 547659: \n \n(33) MUST CLEAN ALL CUBBIES, SHELVING UNITS, WINDOW SILLS AND RADIATOR COVERS IN ALL OF THE CLASS ROOMS. \n(34) MUST CLEAN THE FLOORS IN ALL CLASS ROOMS, BOILER ROOM, REAR STORAGE AREA. \n(36) MUST REPLACE THE DAMAGED LIGHT SHIELD IN THE KITCHEN. \n(41) MUST ELEVATE & ORGANIZE OR REMOVE THE CLUTTERED AND ARTICLES IN THE REAR STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS AND BASEBOARDS ARE DIRTY AND FULL OF LOOSE PAINT AND DEBRIS, CLEAN THE FLOORS FROM CORNER TO CORNER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS IN THE CLASS ROOMS ARE DIRTY AND THE PAINT IS PEELING, CLEAN AND REPAIR THE WALLS SO THEY ARE SMOOTH AND SANITARY. \nTHE MILDEW STAINED INSULATED PIPE ABOVE THE KITCHEN PREP AREA IS UNSANITARY, REMOVE MILDEWED COATING AND RESEAL ALL OF THE DIRTY PIPE ABOVE THE FOOD PREPARATION AREA. \nREPLACE THE 4 MISSING CEILING TILES IN THE KITCHEN ABOVE THE STOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE CLOSETS IN THE FRESH START ROOM ARE PILED FULL OF CLOTHING AND ARTICLES, CLEAN AND ORGANIZE THE CLOSETS SO THEY DONT BECOME A PEST HARBORAGE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AND KEEP A METAL STEM THERMOMETER AVAILABLE TO CHECK YOUR FOOD TEMPERATURES AND A SANITIZING METHOD TO PREVENT POSSIBLE CROSS CONTAMINATION.',
'Latitude': 41.8856960445,
'Longitude': -87.7718290037,
'Location': '(41.885696044521445, -87.7718290036689)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1336021',
'_score': 3.488907,
'_source': {'Inspection ID': 1336021,
'DBA Name': 'TREASURE ISLAND LEARNING CENTER',
'AKA Name': 'TREASURE ISLAND LEARNING CENTER',
'License #': 2245828.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3022-3024 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/11/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: \n \n \nNO SELF CLOSING DEVICE ON THE TEACHER'S WASHROOM DOOR. INSTRUCTED TO INSTALL \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GAP ON THE WALL BASE IN THE CLASSROOM. INSTRUCTED TO SEAL ALL THE GAP THRU-OUT CLASSROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: TWO FRONT DOORS AND EXIT DOOR ARE NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOFED ALL THE BOTTOM OF THE DOORS. NO CITATION ISSUED,ESTABLISHMENT IS NOT OPERATING AT THIS TIME. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE HAND SOAP AND SANITARY HAND DRYING DEVICE OR PAPER TOWEL ON ALL HAND WASHING FACILITIES. NO CITATION ISSUED, ESTABLISHMENT IS NOT OPERATING AT THIS TIME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER AND VISIBLE THERMOMETER INSIDE THE REACH IN ONE DOOR COOLER. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE METAL CONTAINER WITH LID FOR GARBAGE DISPOSAL. INSTRUCTED TO PROVIDE. NO CITATION ISSUED,ESTABLISHMENT IS NOT OPERATING AT THIS TIME.",
'Latitude': 41.9360570342,
'Longitude': -87.7190941333,
'Location': '(41.93605703419472, -87.7190941332981)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106417',
'_score': 3.488907,
'_source': {'Inspection ID': 1106417,
'DBA Name': 'KIDDIE COLLEGE',
'AKA Name': 'KIDDIE KOLLEGE',
'License #': 2215590.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6025 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '02/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED MICE DROPPINGS INDIFFERENT LOCATIONS OF PREMISES,UNDER SHELVES,BEHIND THE SHELVES AND PLAY CASTLE INSIDE THE FIRST ROOM, INSIDE THE CLOSET AND FURNACE AREA.. TWENTY FIVE OR MORE DROPPINGS. INSTRUCTED TO REMOVE DROPPINGS.CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION: 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MICROWAVE,TOP PART,ENCRUSTED FOOD | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING AND BROKEN FLOOR TILES THROUGHOUT THE PREMISES, INCLUDED IN FRONT OF WASHROOM IN THE MIDDLE CLASS ROOM AND DOOL HOUSE INSIDE THE FIRST CLASS ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR HEAVILY LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINKS IN PREP AREA.OBSERVED MIDDLE WASHBOWL IN CHILDREN'S WASH ROOM SLOWLY DRAINING,AT MIDDLE CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLE INSIDE THE FURNACE AREA,SOUTH EAST CORNER.OBSERVED UNEVEN WALL UNDER THE TWO COMPARTMENT SINK IN PREP AREA, INSTRUCTED TO PROVIDE A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE.MUST SEAL WALL, CEILING AND AROUND PIPE THROUGHOUT THE PREMISES BY APPLYING INFORMATION GIVEN .",
'Latitude': 41.9911826204,
'Longitude': -87.6992760542,
'Location': '(41.99118262040505, -87.69927605423591)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1321929',
'_score': 3.488907,
'_source': {'Inspection ID': 1321929,
'DBA Name': 'Nixon Annex',
'AKA Name': 'Nixon Annex',
'License #': 24682.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4150 W DICKENS ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '02/19/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX. 50 RODENT DROPPINGS IN PRE K CLASS ROOMS 115/116 AND 3RD FLOOR BOILER ROOM, UNDER AND BEHIND EQUIPMENT, IN CORNERS, ON TOYS AND IN CHILDREN'S COAT AREA, INSTRUCTED TO THOROUGHLY CLEAN ALL AREAS, \n \nSERIOUS CITATION ISSUED:7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND BETTER MAINTAIN, PRE K CLASS ROOMS, MUST REMOVE ALL CLUTTER, \n \nMUST CLEAN BOYS BATHROOMS, REMOVE SMELLY URINE ODORS",
'Latitude': 41.9190451892,
'Longitude': -87.7311343981,
'Location': '(41.919045189182846, -87.73113439812857)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296389',
'_score': 3.488907,
'_source': {'Inspection ID': 1296389,
'DBA Name': 'RESTORING THE SEED',
'AKA Name': 'RESTORING THE SEED',
'License #': 2231818.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3501 E 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO FAUCET AT MOP SINK.MUST INSTALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER FOR COOLER,AND TO MONITOR TEMPERATURES OF FOOD AND MILK.MUST PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ALONG BASEBOARDS.MUST SEAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN BASEMENT,STORAGE NOT ELEVATED.MUST CLEAN ALL DEBRIS AND ELEVATE ALL STORAGE.ALSO MUST SEAL OPENINGS IN FLOOR IN CHILDREN BATHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALL BRICKS NOT SEAL IN CLASROOMS.MUST SEAL ALL BRICKS.ALSO NO SOAP/TOWEL DEVICE IN PREP AREA AT HAND SINK.MUST INSTALL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHGO FOOD SANITATION CERTIFICTE .MUST PROVIDE | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT WATER.MUST PROVIDE.',
'Latitude': 41.7228046308,
'Longitude': -87.5388591483,
'Location': '(41.72280463075272, -87.53885914827828)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106394',
'_score': 3.488907,
'_source': {'Inspection ID': 1106394,
'DBA Name': 'UNO ROGERS PARK',
'AKA Name': 'UNO ROGERS PARK',
'License #': 3032646.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7416 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '02/04/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(ENGINEER AND MY SELF)OBSERVED EVIDENCE OF MICE DROPPINGS AT REAR STAFF DINING AREA BY THE LUNCH ROOM AND PREP AREA. FOUND DROPPINGS INSIDE THE CABINET UNDER THE BLACK MICROWAVE,INSIDE THE CABINET UNDER THE TWO COMPARTMENT SINK,INSIDE THE BOTTOM OF FOUR BURNER ELECTRICAL STOVE,AND ON FLOOR BETWEEN THE STOVE AND CABINETS. FOUND A CAN OF PESTICIDE(RAIDS) HALF USED ON WINDOW LEDGE BY THE WHITE REACH-IN COOLER,WHICH IS USED BY THE TEACHERS. OUTER OPENINGS NOT PROTECTED WE OBSERVED MAIN,SIDE AND REAR DOORS NOT RODENT/INSECTS PROOFED. INSTRUCTED TO REMOVE DROPPINGS,AND SANITIZE AREA.RODENT/INSECT PROOFED THE OUTER OPENINGS.PESTICIDE WAS DISCARDED BY THE ENGINEER.TWENTY OR MORE DROPPINGS. \nSERIOUS VIOLATION: 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: BOY'S WASHROOM NOT MAINTAINED.WE(ENGINEER AND MYSELF)FOUND NO HOT WATER PROVIDED IN BOYS WASHROOM, ROOM#105,ON BOTH WASHBOWLS, PRESENT WATER TEMP OF 39F TO 39.2F. ENGINEER TRIED TO PROVIDE HOT WATER,WITH NEGATIVE RESULT.INSTRUCTED TO POST A SIGN ON DOOR 'OUT OF ORDER' AND HAVE CHILDREN USE OTHER WASHROOMS. \nSERIOUS VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE PEELING PAINT AND REPAINT UNDER THE TRAY LINE,EAST SIDE OF THE EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nPROVIDE ICE SCOOP CONTAINER FOR THE ICE SCOOP STORED ON TOP THE ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DUST BUILD-UP UNDER AND BEHIND HEAT RADIATORS INSIDE THE LUNCH ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SOME OF BOYS AND GIRLS WASHROOM THE NOT MAINTAINING WATER FLOW LONG ENOUGH TO WASH HANDS.Any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Steam-mixing valves are prohibited \n",
'Latitude': 42.0164644746,
'Longitude': -87.6844413236,
'Location': '(42.01646447464768, -87.68444132359953)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1286227',
'_score': 3.488907,
'_source': {'Inspection ID': 1286227,
'DBA Name': 'IT TAKES A VILLAGE',
'AKA Name': 'IT TAKES A VILLAGE',
'License #': 1719191.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '4020 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '01/08/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS VIOLATIONS #32 NOTED PEELING PAINT/CAULKING AROUND HANDSINKS \nAT KIDS WASHROOMS(REMOVE AND RECAULK)#37 INSTALL SELF CLOSING DEVICE AT \nEMPLOYEE WASHROOM DOOR (LEFT SIDE) REAR AREA.#38 REPAIR BROKEN \nRESTROOM VENTILATION IN CHILDREN'S WASHROOM LEFT ROOM. \n#40REMOVE AND REORGANIZE CLUTTER. \n INTRUCTED MANAGEMENT TO CORRECT ALL OF THE ABOVE. \n SERIOUS VIOLATION#7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING SHELVING IN HANGING CABINETS IN THE KITCHEN. \n INSTRUCTED MANAGEMENT TO RESURFACE SHELVING IN CABINETS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND/SIDE OF RANGE IN KITCHEN NEEDS TO BE CLEANED.",
'Latitude': 41.9027654884,
'Longitude': -87.7272866545,
'Location': '(41.902765488421124, -87.72728665446205)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106365',
'_score': 3.488907,
'_source': {'Inspection ID': 1106365,
'DBA Name': 'Dewitt Clinton Elementary School',
'AKA Name': 'Dewitt Clinton Elementary School',
'License #': 22751.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6110 N Fairfield ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '10/17/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-29-12, REPORT #670942 \n#35-VENT COVER INSIDE THE MENS WASHROOM 2ND FLOOR NEW BUILDING WITH DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. PEELING PAINT ON THE HALLWAY BETWEEN CLASSROOM 207 AND 209 OLD BUILDING WITH PEELING PAINT ON THE CEILING, PEELING PAINT ON THE CEILING AND WALLS INSIDE THE GIRLS WASHROOM 2ND FLOOR OLD BUILDING. MUST REMOVE/SCRAPE PEELING PAINT AND MAINTAIN. \nON 10-17-2012 STILL OBSERVED PEELING PAINT AT SAID PLACES.SERIOUS VIOLATION: 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP WAS PROVIDED AT GIRLS WASHROOM, FIRST FLOOR BY THE 'AUDITORIUM',NO SOAP PROVIDED AT BOYS WASHROOM,FIRST FLOOR ACROSS FROM ROOM 100. \nBOYS WASHROOM AT SECOND FLOOR(OLD BUILDING) ACROSS FROM ROOM 200. NO SOAP PROVIDED, BROKEN AIR DRYING DEVICE, AND NO PAPER TOWELS. \nGIRLS WASH ROOM SECOND FLOOR(OLD BUILDING)NO SOAP PROVIDED,ACROSS FROM TEACHER'S WASHROOM. \nOLD BUILDING SECOND FLOOR(NORTH SIDE)NO SOAP PROVIDED DUE TO BROKEN SOAP DISPENSER. \nNO SOAP PROVIDED AT GIRL'S WASHROOM AT SECOND FLOOR, NEW BUILDING. \nOBSERVED CHILDREN WASHING HAND WITHOUT SOAP AND DRYING THEIR HANDS ON UNIFORMS. \nINSTRUCTED TO PROVIDE SOAP TO ALL MENTIONED WASHROOMS. \nCRITICAL VIOLATION:7-38-030. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED TWO SEATING STOOLS IN FRONT OF EXPOSED HAND SINK AND A BUCKET UNDER THE EXPOSED HAND SINK IN PREP AREA. NO SOAP PROVIDED DUE TO A BROKEN SOAP DISPENSER.AS I WAS READY TO WASH MY HANDS PRIOR TO START INSPECTION, A KITCHEN EMPLOYEE TOLD ME NOT TO WASH HANDS AT SAID SINK DUE TO BE IN POOR REPAIR SINCE LAST WEEK,AND THEY USE WASH BOWL INSIDE THE LOCKER ROOM TO WASH HANDS. HOWEVER OBSERVED EMPLOYEE NOT WASHING HAND, JUST WEARING FOOD GLOVES. \nTAGGED SINK AND INSTRUCTED TO REPAIR SAID SINK,AND INFORMATION GIVEN ON HAND WASHING. \nCRITICAL VIOLATION: 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD SI NEEDED BETWEEN THE EXPOSED HAND SINK AND SHELF WERE CLEAN ITEMS ARE STORED.(KITCHEN) \nOBSERVED MISSING/BROKEN TOILET PAPER HOLDER FROM TEACHER'S WASHROOM,SECOND FLOOR OLD BUILDING, INSTRUCTED TO PROVIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE BROKEN PLASTIC BASEBOARD IN FRONT OF WALK-IN COOLER #5 AND WALK-IN COOLER #1, AND REPAIR BROKEN FLOOR INFRONT OF WALK-IN COOLER #5. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP AND FOOD STAINS ON LIGHT SHIELD IN GYM/LUNCH ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER HANDLE AT FIRST WASHBOWL IN BOY'S WASHROOM SECOND FLOOR, OLD BUILDING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIT BALLS FROM CEILING AT BOY'S WASHROOM, ACROSS FROM ROOM 200, SECOND FLOOR OLD BUILDING.",
'Latitude': 41.9925642148,
'Longitude': -87.6983974814,
'Location': '(41.992564214774426, -87.69839748136455)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1084270',
'_score': 3.488907,
'_source': {'Inspection ID': 1084270,
'DBA Name': "JUMP N' JOY CHILDRENS ACADEMY",
'AKA Name': None,
'License #': 2157797.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '745 S CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '06/26/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER IS AVAILABLE TO THE KITCHEN 3-COMPARTMENT SINK AND EXPOSED HANDSINK, RESTORE COMPLETE WATER SERVICE TO ALL PLUMBING PER CITY CODE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE IS POSTED, OBTAIN PROOF OF ENOUGH CERTIFIED MANAGERS TO COVER YOUR HOURS OF OPERATION. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3-COMPARTMENT SINK HAS NO HOT WATER AND THE METAL DRAINBOARD IS NOT ATTACHED, REPAIR THE SINK TO CODE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEAD INSECTS WERE FOUND ON THE BATHROOM FLOOR AND REAR BOOKSHELVES, CLEAN, RINSE AND SANITIZE SAID AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PILES OF MOLDY ITEMS WERE FOUND IN THE BASEMENT. REMOVE ITEMS AND SANITIZE SAID AREA. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: CITY WASTE CANS ARE CURRENTLY BEING USED, A PRIVATE WASTE SERVICE PROVIDER MUST BE USED FOR THIS BUSINESS. \nOBTAIN A PRIVATE WASTE SERVICE DUMPSTER.',
'Latitude': 41.8715503953,
'Longitude': -87.6958912574,
'Location': '(41.871550395256534, -87.69589125739381)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1234878',
'_score': 3.488907,
'_source': {'Inspection ID': 1234878,
'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'License #': 2065245.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '211-215 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '08/24/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINET UNDERNEATH WASHBOWL IN STAFF WASHROOM(WATER ON SHELF). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY MAINTAIN OUTSIDE PARKING LOT AND SURROUNDING AREAS CLEAN AND FREE OF TRASH AND DEBRIS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION - CITATION ISSUED-SERIOUS 7-38-012 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 10-3-11 ON REPORT # 606430 NOT CORRECTED: -34- ELEVATE ARTICLES 6 INCHES OFF FLOOR IN CLOSETS IN KITCHEN. -35- REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR BOTTOM OF LEFT ENTRY DOOR AND EMERGENCY EXIT DOOR.-41-ELIMINATE CLUTTER IN UNUSED CLASSROOM BY REAR EXIT DOOR. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-48-090. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION # 29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION # 29 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 4 LARGE FRUIT FLIES OBSERVED ON WALLS INSIDE MOP CLOSET INSIDE OF FOOD PREP AREA AREA. MUST CONTACT PEST CONTROL COMPANY AND REQUEST SERVICE. MUST ALSO REQUEST ANOTHER PEST CONTROL LOG BOOK IF NECESSARY( BOOK NOT ACCESSIBLE FOR REVIEWAL AT TIME OF INVESTIGATION). ALSO NEED TO REPAIR RIGHT ENTRY/EXIT DOOR UNDERNEATH THE BOTTOM 2 INCH WIDE GAP NOTTICED UNDERNEATH. CITATION ISSUED-SERIOUS 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED IN CLASSROOMS AND ALL STORAGE ROOMS.',
'Latitude': 41.750747078,
'Longitude': -87.6299539895,
'Location': '(41.75074707800666, -87.62995398947167)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106298',
'_score': 3.488907,
'_source': {'Inspection ID': 1106298,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 1043532.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: KITCHEN UNDER AND SIDE OF COOKING EQUIPMENT,NORTH WEST SIDE; ALSO SEAL HOLE ON WALL AT SAME AREA. EAST SIDE CLASS ROOM DROPPINGS WERE OBSERVED BEHIND SHELF AND ALONG EAST WALL. FRONT OFFICE DROPPINGS WERE SCATTERED THROUGHOUT ON FLOOR,BOOKS,AND ON TOP THE PLASTIC TOP WEAR COVER. OFFICE IS EXTREMELY CLUTTERED UNABLE TO CHECK ALL AREA,MUST REMOVE UNNECESSARY ARTICLES AND ELEVATE ITEMS 6' OFF THE FLOOR WHAT IS NEEDED. DROPPINGS WERE OBSERVED THROUGHOUT THE BASEMENT: ON TOP SHELVES,UNDER AND SIDE OF COOLER AND CHEST FREEZERS,REAR STORAGE WERE CHAIRS AND ROUND TABLES ARE STORED OBSERVED DROPPINGS, AND NORTH- WEST WALL HAS A HOLE, MUST SEAL. NEED TO RE-ORGANIZE AREA STORED ITEMS 6' OFF THE FLOOR. STAFF DINING AREA AT SECOND FLOOR OBSERVED EVIDENCE OF RODENT DROPPING THROUGHOUT THE ROOM,ALSO AT WEST-NORTH SIDE WALL OBSERVED A HOLE,MUST SEAL. DROPPINGS WERE OBSERVED BEHIND AND SIDE OF PIANO AND CABINET WITH GLASS DOORS IN FRONT AREA,INSTRUCTED TO REMOVE DROPPINGS AND EXCESS DEBRIS AT SAID AREA. NEED TO CLEAN AND SANITIZE AREA MENTIONED. CONTACT PEST CONTROL. APPROX 60 OR MORE RODENT DROOPINGS. \nSERIOUS VIOLATION: 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KITCHEN: BASE OF INSIDE CABINET UNDER THE TWO COMPARTMENT SINK IS BROKEN,ALSO THE CABINET DOOR UNDER THE ONE COMPARTMENT SINK,INSTRUCTED TO REPLACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENINGS BETWEEN WALL AND FLOOR BEHIND COOKING EQUIPMENT,KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM WALL IN LAUNDRY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR AT NON-FOOD STORAGE IN FRONT OF WASH MACHINE,DEBRIS ELEVATE ITEMS 6' OFF THE FLOOR,IN BASEMENT AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP FROM INSIDE THE LIGHT SHIELD AT COD'S ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOSE FAUCET AT WASH BOWL IN WASHROOM OF 'MOTIVATE' CLASS ROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CARPET AT CLASS ROOM AT SECOND FLOOR WERE CHILDREN SEATS,IS EXTREMELY SOILED,STAINED AND HAS A FOUL ODOR,INSTRUCTED TO SHAMPOO CARPET OFTEN OR REMOVE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN PORTABLE FAN STORED ON TOP KITCHEN WINDOW,DUST BUILD-UP.",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1080241',
'_score': 3.488907,
'_source': {'Inspection ID': 1080241,
'DBA Name': 'PEACHTREE EDUCATIONAL DAYCARE INCORPORATED',
'AKA Name': 'PEACHTREE EDUCATIONAL DAYCARE',
'License #': 2141535.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2845 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '04/12/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nNO OUTSIDE GARBAGE CONTAINER OR CONTACT AT THIS TIME OF INSPECTION. \nMUST PROVIDE AND MAINTAIN AT ALL TIMES. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nLIGHTS NEED TO BE SHEILDED PROPERLY. \nMUST CORRECT AND MAINTAIN. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nALL UNNECESSARY ARTICLES IN NEED OF REMOVAL. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nADULT BATHROOM IN NEED OF SELF CLOSING DEVICE ON DOOR. \nMUST INSTALL AND MAINTAIN. \n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \n \nMUST SUPPLY COLD HOLDING UNIT FOR MILK. \nMUST HAVE ON SITE ON AND AVAILABLE FOR TESTING. \n',
'Latitude': 41.7643983222,
'Longitude': -87.694817448,
'Location': '(41.76439832223245, -87.69481744798337)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '671199',
'_score': 3.4844196,
'_source': {'Inspection ID': 671199,
'DBA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
'AKA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
'License #': 15762.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7559 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '03/06/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND OVER 20 MICE DROPPINGS AT STORAGE SHELVES INSIDE REAR STORAGE ROOM AND OVER 30 MICE DROPPINGS SCATTERED ON FLOOR INSIDE FURNACE ROOM. ALSO FOUND OVER 30 RAT DROPPINGS INSIDE STORAGE SHED OUTSIDE REAR AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. \nSERIOUS CITATION ISSUED 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (CLASSROOMS, STORAGE ROOMS, FURNACE ROOM ETC.). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLUTTER STORED INSIDE OFFICE, STORAGE ROOMS AND IN REAR OUTSIDE SHED. MUST CLEAN AND MAINTAIN. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
'Latitude': 41.945064857,
'Longitude': -87.8167340283,
'Location': '(41.945064857019986, -87.81673402827133)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '634715',
'_score': 3.4844196,
'_source': {'Inspection ID': 634715,
'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
'License #': 2009252.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3801 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '09/26/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED 03/22/2011 FROM INSPECTION REPORT#579900.38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH HANDSINK IN STAFF TOILET ROOM,CLEAN VENTILATION COVER AT INFANT CLASSROOM TO REMOVE DUST BUILD-UP. 06/22/2011 MUST CORRECT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT-OUT LIGHT BULB INSIDE REFRIGERATOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST ELEVATE THRESHOLD AT REAR EXIT DOOR EAST BOTTOM CORNER.',
'Latitude': 41.9317408227,
'Longitude': -87.7221461703,
'Location': '(41.93174082265093, -87.72214617034382)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '604566',
'_score': 3.4844196,
'_source': {'Inspection ID': 604566,
'DBA Name': 'WONDER MONTESSORI SCHOOL',
'AKA Name': 'WONDER MONTESSORI SCHOOL',
'License #': 2130345.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5636 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '01/05/2012',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, and pest control log book per City of Chicago Codes (no citation issued due to task force license inspection on 1/05/2012). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, cabinet shelving not clean need detailed cleaning. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in bathrooms not clean need cleaning. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must remove plumbers putty from 3 compartment sink drains. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide splash guard to exposed hand sink in kitchen prep area.',
'Latitude': 41.9838973684,
'Longitude': -87.7286092318,
'Location': '(41.98389736844486, -87.72860923179358)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545318',
'_score': 3.4844196,
'_source': {'Inspection ID': 545318,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 1800031.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '221 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '04/26/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE AT THIS TIME. MUST RESTORE HOT RUNNING WATER AT ALL SINKS ON SITE. CRITICAL CITATION ISSUED 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE.(TURKEY AND COOKED VEGETABLES) SERIOUS CITATION ISSUED 7-38-012 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF KITCHEN CABINETS AND CUBBIE HOLES THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS IN HALLWAY NEAR STAFF WASHROOM AND IN KITCHEN. ALSO CLEAN FLOORS THROUGHOUT CLASS ROOM AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT STAFF WASHROOM DOOR.',
'Latitude': 41.8019313261,
'Longitude': -87.6201754266,
'Location': '(41.80193132611665, -87.6201754266252)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '88436',
'_score': 3.4844196,
'_source': {'Inspection ID': 88436,
'DBA Name': "CHILDREN'S ACADEMY OF NORTH SHORE, LTD.",
'AKA Name': "CHILDREN'S ACADEMY OF NORTH SHORE",
'License #': 23448.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6711 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '06/30/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. caulk in 1st bathroom sink(south quadrant)in state of disrepair, shall be repair/replaced. non food contact surfaces of cabinet shelving in prep area in state of disrepair, shall be repair/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, storage shelving not clean need cleaning(detailed). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls, ceilings that had peeling paint in prep area, hallways, bathrooms, and classrooms shall be repair. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep area, hallways, bathrooms not clean need cleaning. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in kitchen, bathrooms ne4ed cleaning. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found observed rear exit door in bsmt, front entrance doors not rodent, doors had gaps ranging from 1/4 inch to 1/2 inch.citation issued H000062803 with a court date of 8/05/2010, at 400 w superior in room 112 at 9:00 am.',
'Latitude': 42.0038902624,
'Longitude': -87.6606809563,
'Location': '(42.00389026241472, -87.66068095631208)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '285275',
'_score': 3.4844196,
'_source': {'Inspection ID': 285275,
'DBA Name': 'Canteen @ West Side Tech Institute',
'AKA Name': 'Canteen @ West Side Tech Institute',
'License #': 21611.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2800 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '08/30/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 25 DRAIN FLIES AT WALLS IN CHILDREN'S/STAFF TOILET ROOMS AND AT WALL AT EXPOSED HAND WASH SINK IN DAYCARE ROOM LOCATED INSIDE COLLEGE. ALSO, FOUND TWO ENTRANCE/EXIT DOORS BY DAYCARE ROOM AND BY KITCHEN WITH 1/4 INCH GAP UNDER AND BETWEEN DOUBLE DOORS. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, RODENT PROOF SAID DOORS SO AS NO DAYLIGHT CAN BE SEEN, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR COUNTER TOP UNDER CHIPS HOLDING RACK. REPAIR INSULATION AROUND PIPES AT TWO COMPARTMENT SINK AND ONE COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINETS, EQUIPMENT, AND ROLLING CARTS AT SERVING LINE AND STORAGE ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS AT SERVING LINE AND REGROUT FLOOR TILES AS NEEDED AT SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS AROUND PIPING INSIDE CABINETS IN DAY CARE KITCHEN AND AT SERVING LINE. SEAL AROUND UPPER WALL THROUGHOUT SERVING LINE AND PAINT WATER DAMAGED CEILING SECTIONS IN CHILDREN'S TOILET ROOM IN DAYCARE ROOM. REPAIR WALL BASE TILE AT REFRIGERATION UNITS AT SERVING LINE. CLEAN WALLS AND CEILING IN WALK-IN COOLER AND SEAL CEILING SECTION WITH EXPOSED INSULATION IN WALK-IN COOLER. CLEAN VENT COVERS IN TOILET ROOMS. CLEAN CEILING TO REMOVE FOOD SPILLS AT SERVING LINE AND KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHATTER PROOF BULBS AND OR LIGHT SHIELDS FOR LIGHT BULBS IN WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT FAUCET AND HANDLES AT THREE COMPARTMENT SINK AND AT PIPING UNDER THREE COMPARTMENT SINK. REPAIR LEAKS AT BACKFLOW PREVENTION DEVICE AT HIGH TEMPERATURE DISHMACHINE. PROVIDE COLD WATER HANDLE FOR UTILITY SINK IN ROOM NEXT TO SERVING LINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AROUND OUTSIDE GARBAGE AREA, REMOVE LARGE WEEDS AT SAID AREA TO PREVENT PEST HARBORAGE.",
'Latitude': 41.8411101754,
'Longitude': -87.6854255447,
'Location': '(41.84111017537837, -87.68542554468726)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233377',
'_score': 3.4844196,
'_source': {'Inspection ID': 233377,
'DBA Name': 'LOOP LEARNING CENTER, INC',
'AKA Name': 'LOOP LEARNING CENTER, INC',
'License #': 21656.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2001 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/29/2010',
'Inspection Type': 'REINSPECTION OF 48 HOUR NOTICE',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HELD FOR INSPECTION REMOVED FROM REFRIGERATOR. AMBIENT AIR TEMP AT 40.4F. INSTRUCTED TO RESUME USE OF SAID UNIT. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: VIOLATION ABATED ON 04/27/10. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: VIOLATION ABATED, NO LIVE ROACH ACTIVITY AT THIS TIME. KITCHEN NO LONGER ON 48 HOUR NOTICE AND INSTRUCTED TO RESUME USE OF KITCHEN TO PREPARE HOT MEALS. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: VIOLATION ABATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSIDE OF COOKING STOVE IN KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. INSTRUCTED TO REPLACE WORN SHELVES IN UTILITY SINK CLOSET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN FISH TANK STANDS IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED,PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOMS/UTILITY SINK CLOSET,SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT TOILET ROOM DOOR, PROVIDE SELF CLOSING DOOR AT TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOT WATER AT TWO COMPARTMENT SINK IN INFANT ROOM. INSTRUCTED TO ADJUST MIXING VALVE AT WASHBOWLS IN TODDLER AND STAFF TOILET ROOMS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION ABATED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS,AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM. \n",
'Latitude': 41.855431999,
'Longitude': -87.6237282156,
'Location': '(41.8554319990211, -87.62372821557055)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233285',
'_score': 3.4844196,
'_source': {'Inspection ID': 233285,
'DBA Name': 'FIRMAN COMMUNITY SERVICES',
'AKA Name': 'FIRMAN COMMUNITY SERVICES',
'License #': 37405.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '37 W 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '04/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE WASHROOM & CHILDREN'S WASHROOM ON FIRST FLOOR MUST HAVE MECHANICAL VENTILATION.",
'Latitude': 41.8090974418,
'Longitude': -87.627599369,
'Location': '(41.80909744182056, -87.62759936903998)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233321',
'_score': 3.4844196,
'_source': {'Inspection ID': 233321,
'DBA Name': 'METROPOLITAN FAMILY SERVICES',
'AKA Name': 'METROPOLITAN FAMILY SERVICES',
'License #': 1892242.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3255 N CENTRAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '04/27/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nFOUND OUTSIDE GARBAGE OVERFLOWING ,NOT COVERED,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED OUTSIDE GARBAGE MUST BE COVERED AND NOT OVERFLOWING,MUST CALL COMPANY TO PICK UP GARBAGE;GIVEN 5 DAYS 05-04-10 TO CORRECT THE VIOLATION | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nMUST REMOVE LARGE POTS AND PANS AND PROVIDE SMALLER ONES TO FIT INSIDE THE DISHMACHINE FOR PROPER WASHING, RINSING AND SANITIZING | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n HOLE -6 INCHES ON WALL BEHIND GREASE TRAP MUST BE SEALED. OPENINGS IN WALL AROUND PLUMBING UNDER 3 COMPARTMENT SINK. MUST SEAL OPENINGS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOOR IN BASEMENT,ROOM #1 TO 7 UNCLEAN WITH ACCUMULATED DUST ,MUST DETAIL CLEAN ,MAINTAIN AND ORGANIZE;MUST ELEVATE EQUIPMENT AND OTHER MATERIALS 6 INCHES FROM THE FLOOR FOR EASY CLEANING | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nROOMS #1-7 IN THE BASEMENT MUST BE ORGANIZED, MUST REMOVE UNNECESSARY MATERIALS NOT NEEDED IN THE DAY CARE. STORE ALL ELSE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. \nMOIST WIPING CLOTHS MUST BE STORED IN SANITIZED CONTAINER | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nMUST PROVIDE ACCURATE THERMOMETER IN 1 COOLER IN TODDLER'S ROOM,MUST BE 40F OR BELOW FOR COOLER TEMPERATURE",
'Latitude': 41.9402412776,
'Longitude': -87.7664111684,
'Location': '(41.94024127761025, -87.76641116844013)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '74408',
'_score': 3.4844196,
'_source': {'Inspection ID': 74408,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 1800031.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '221 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '04/20/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nRAW WOOD, KITCHEN CABINETS MUST SEAL/PAINT WITH A NON TOXIC PAINT/SEALANT TO MAKE CABINETS EASY CLEANABLE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nPROVIDE A DRAIN BOARD ON 3 COMP SINK.',
'Latitude': 41.8019313261,
'Longitude': -87.6201754266,
'Location': '(41.80193132611665, -87.6201754266252)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '52246',
'_score': 3.4844196,
'_source': {'Inspection ID': 52246,
'DBA Name': "CHILDREN'S CREATIVE CENTER, INC.",
'AKA Name': "CHILDREN'S CREATIVE CENTER, INC.",
'License #': 77784.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1911 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '04/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD PANEL INSIDE THE CABINET UNDER THE EXPOSED HAND SINK, NEED TO BE PAINT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED WALL DEBRIS FROM CRUMBLED BRICKS IN BASEMENT AREA(THROUGHOUT), NEED TO SWEEP AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NEED TO REPLACE DEAD LIGHT BULB IN PREP AREA.',
'Latitude': 41.9540720487,
'Longitude': -87.6768236931,
'Location': '(41.954072048740024, -87.67682369308265)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '52258',
'_score': 3.4844196,
'_source': {'Inspection ID': 52258,
'DBA Name': 'Stockton',
'AKA Name': 'Stockton',
'License #': 25501.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4420 N Beacon (1338W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '05/18/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nPOTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 5 CARTONS OF 1% MLK(8OZ.EACH)AT TEMPERATURE OF 48.3F; 3 CARTONS(8OZ.EACH) OF CHOCOLATE MILK AT TEMP OF 48.7F.PRODUCTS WERE STORED IN REFRIGERATOR IN ROOM 225 AND 118.MILK IS USED FOR CHILDREN,SPECIALLY ROOM 118,MILK IS CONSUMED BY AUTISM CHILDREN.PRODUCTS DISCARDED. VALUE 2.80.CRITICAL VIOLATION:7-38-005(B1) H000058991-16 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED MICE DROPPING IN DIFFERENT LOCATIONS OF PREP AREA(UNDER THE FOOD TRAY LINE, DISH MACHINE ,UNDER SHELVE);LUNCH ROOM(UNDER AND BEHIND COOLERS,AND NORTH-EAST CORNER);STORAGE AREA(UNDER SHELVES, AND NORTH-EAST CORNER); KITCHEN STAFF LOCKER ROOM(UNDER AND BEHIND LOCKERS);TEACHER'S LOUNGE(ROOM ACROSS FROM OFFICE)MICE DROPPINGS AND FEW SMALL FLIES.TOTALS OF DROPPINGS 50 OR MORE.MANAGEMENT IS REQUIRED TO CLEAN AND SANITIZE ALL AREA MENTIONED,REMOVE DROPPINGS.SERIOUS VIOLATION:7-38-020 HOOOO58992-17 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nDETAIL CLEAN MICROWAVES IN TEACHER'S LOUNGE AND ROOM ACROSS FROM OFFICE ENCRUSTED FOOD IN THEM,MUST KEEP UNITS CLEANED TO MINIMIZED INSECTS ACTIVITIES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nNEED TO PROVIDE LIGHT SHIELD IN ALL CLASS ROOM THAT IS USED TO EAT BAGGED BREAKFAST. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nUN THREAD FAUCET IS NEEDED AT MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK IN PREP AREA. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \nFOUND TWO COOLERS AT IMPROPER TEMPERATURE: ROOM 225(ANNEX BUILDING),TEMPERATURE OF REFRIGERATOR 48.7F;ROOM 118(SAME BUILDING) ROOM 118 AT TEMPERATURE OF 44.5F TO 55F, NO THERMOMETERS PROVIDED IN BOTH UNITS,ALSO REFRIGERATOR ES ARE USED TO STORE MILK AND JUICES FOR CHILDREN,SPECIALLY ROOM 118 UNIT IS USED TO STORE FOOD,MILK ETC FOR AUTISM CHILDREN.TAGGED BOTH UNITS'HELD FOR INSPECTION' DO NOT USE .FAX A LETTER WHEN UNITS ARE FIXED.fAX # 312-746-4240.CRITICAL VIOLATION:7-38-005(A) HOOOO58991-16",
'Latitude': 41.9623188975,
'Longitude': -87.6638898298,
'Location': '(41.96231889749382, -87.66388982980108)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2104282',
'_score': 3.4844196,
'_source': {'Inspection ID': 2104282,
'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'License #': 2216860.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1120 N LAMON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '11/07/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE AREA NOT MAINTAINED/ NOR RODENT PROOF. OBSERVED 1 GARBAGE DUMPSTER WITH LID BROKEN AND IN POOR REPAIR. ALSO OBSERVED GROUNDS AROUND AND UNDER GREASE WASTE DUMPSTER WITH EXCESSIVE GREASE BUILD UP AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN TO PREVENT RODENT HARBORAGE. AS WELL AS TO CONTACT WASTE MANAGEMENT COMPANY TO INSTALL MISSING LID FOR DUMPSTER. SERIOUS VIOLATION #7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TOP EXTERIOR OF FREEZER AND REFRIGERATOR IN KITCHEN, WITH DUST BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN, AT ALL TIMES. ',
'Latitude': 41.901086766,
'Longitude': -87.7485401986,
'Location': '(41.901086765978654, -87.74854019856667)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2102881',
'_score': 3.4844196,
'_source': {'Inspection ID': 2102881,
'DBA Name': 'EARLY ACHIEVERS ACADEMY',
'AKA Name': 'EARLY ACHIEVERS ACADEMY',
'License #': 2555727.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '450-456 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/31/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND MISSING WALL COVING AT THE BASE OF THE WALL UNDER THE UTILITY SINK; PROVIDE COVING WHERE NEEDED AT WALL BASE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK FLOW PREVENTER DEVICE AT THE UTILITY SINK WATER LINE; MUST INSTALL A BACK FLOW PREVENTER DEVICE AT THE UTILITY SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE REFRIGERATION UNIT IN THE KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK ON PREMISES FOR REVIEW AS REQUIRED WITH THE NECESSARY DOCUMENTS; MUST PROVIDE FROM A LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.743955364,
'Longitude': -87.6125875556,
'Location': '(41.74395536398755, -87.61258755560007)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2129390',
'_score': 3.4844196,
'_source': {'Inspection ID': 2129390,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 2215828.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5153 W LAKE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '12/18/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON A LEDGE BEHIND THE REFRIGERATOR IN THE KITCHEN, NOTED 15 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE ALSO IN THE KITCHEN, NOTED 30 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE AND IN CORNERS IN THE OFFICE AND NOTED 10 MICE DROPPING SCATTERED IN THE CUBBY'S IN THE REAR NEAR THE EXIT DOOR. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. ALSO HAVE THE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES ALONG THE WALL BASE AND IN CORNERS ESPECIALLY WHERE DROPPINGS WERE FOUND. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO ORGANIZE AND/OR REMOVE CLUTTER WHERE NEEDED TO PREVENT HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGE WALL BASE COVING IN THE KITCHEN AND OFFICE. MUST REPAIR AND MAINTAIN.",
'Latitude': 41.8870680524,
'Longitude': -87.7550057715,
'Location': '(41.887068052373245, -87.75500577147562)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2135835',
'_score': 3.4844196,
'_source': {'Inspection ID': 2135835,
'DBA Name': 'THE GRAND CHILD CARE CENTER, INC.',
'AKA Name': 'THE GRAND CHILD CARE CENTER, INC.',
'License #': 2220002.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5945 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '01/23/2018',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION AND PREMISES HAD NO PEST CONTROL SERVICE IN 2016 AND 2017. MANAGER STATED THAT ONLY ONCE YEAR PEST SERVICE PROVIDED. PROVIDED RECEIPT OF LAST PEST CONTROL SERVICE DONE ON 5/12/2016. \n\nINSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK AND PROVIDE PEST CONTROL SERVICE. \n\nSERIOUS VIOLATION: 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST PAPERS/KITS ON SITE FOR DISHWASHING.\nINSTRUCTED TO PROVIDE CHEMICAL TEST PAPERS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. \n\nSERIOUS VIOLATION: 7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISHWASHING FACILITY NOT PROPERLY MAINTAINED AND NOT PROPERLY INSTALLED AT THIS TIME. OBSERVED INACCESSIBILITY TO USE HOT WATER (HOT WATER LINE WAS CUT OFF) AT 3-COMPARTMENT SINK AND LEAKY FAUCET AT SAME 3-COMPARTMENT SINK. \n\nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. \n\nSERIOUS VIOLATION: 7-38-030. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO WATER DRAINING/CLOGGED DRAIN AT THE CHILDREN'S EXPOSED HAND SINK LOCATED NEXT TO TOILET ROOM. \nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. \n\nSERIOUS VIOLATION: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON FLOOR IN BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR AND BETTER ORGANIZE TO PREVENT PEST BREEDING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HEAVY WATER LEAKING UNDER THE 3-COMPARTMENT SINK IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. ",
'Latitude': 41.9203256067,
'Longitude': -87.7749474093,
'Location': '(41.920325606712524, -87.77494740927297)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2130144',
'_score': 3.4844196,
'_source': {'Inspection ID': 2130144,
'DBA Name': 'BRIGHTER MINDS ACADEMY CORP.',
'AKA Name': 'BRIGHTER MINDS ACADEMY',
'License #': 2529016.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4909 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '01/09/2018',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3 COMPARTMENT SINK NOT MAINTAINED PROPERLY. WASTE WATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.SERIOUS VIOLATION 7-38-030 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETER INSIDE THE REFRIGERATOR.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE REFRIGERATOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT DRAIN LINE BENEATH THE EXPOSED HANDSINK AT PREP AREA AND SMALL WATER LEAK AT BASE OF FAUCET FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A RAW WOODEN SURFACE ABOVE/NEAR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO SEAL RAW WOODEN SURFACE USING A NON-TOXIC FINISH,MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE TOILET NOT FLUSHING AND MISSING PIPE BENEATH THE HANDWASHING SINK INSIDE THE STAFF TOILET ROOM.INSTRUCTED MANAGER MUST HAVE THE HAND SINK AND TOILET FUNCTIONING PROPERLY FOR STAFF USE AT ALL TIMES.CRITICAL VIOLATION 7-38-030. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT ON THE PREMISES.INSTRUCTED TO PROVIDE A CHEMICAL TEST FOR THE DISHWASHING 3 COMPARTMENT SINK AND SANITIZING BUCKETS AND MAINTAIN.SERIOUS VIOLATION 7-38-030.',
'Latitude': 41.97038297,
'Longitude': -87.7279426623,
'Location': '(41.97038297003879, -87.72794266234457)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '78259',
'_score': 3.4844196,
'_source': {'Inspection ID': 78259,
'DBA Name': 'FELLOWSHIP HOUSE',
'AKA Name': 'FELLOWSHIP HOUSE',
'License #': 25815.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '844 W 32ND ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '01/15/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NO ENTRY -VIOLATION REMAINS UNTIL REINSPECTION | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NO ENTRY-- VIOLATION REMAINS UNTIL REINSPECTION.',
'Latitude': 41.8365429642,
'Longitude': -87.6480954179,
'Location': '(41.83654296420702, -87.64809541792496)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2144519',
'_score': 3.4844196,
'_source': {'Inspection ID': 2144519,
'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
'License #': 2215585.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7946 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '02/06/2018',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2144366 ON 2-1-18 AND REPORT #2135661 ON 1-19-18:18-OBSERVED 5 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND GREASE TRAP IN KITCHEN, 2 RAT DROPPINGS ON FLOOR UNDER DISH MACHINE IN KITCHEN, 1 RAT DROPPING ON FLOOR ALONG WEST WALL NEAR CHEST FREEZER IN KITCHEN, 3 RAT DROPPINGS ON FLOOR ALONG NORTH WALL IN REAR STORAGE AREA, 5 RAT DROPPINGS ON FLOOR NEAR WASHER IN REAR STORAGE AREA, 1 RAT DROPPING ON FLOOR BETWEEN EQUIPMENT IN REAR STORAGE AREA, 5 RAT DROPPINGS INSIDE CABINET UNDER SINKS IN NORTH CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17.35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. CRITICAL VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL UTILITY ROOMS, CHILDREN AND EMPLOYEE WASHROOMS, PREP AND STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT/TEMPERED WATER AT RIGHT SINK IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINETS UNDER HAND SINKS IN NORTH CLASSROOM, CABINETS ALONG NORTH WALL IN REAR STORAGE AREA, ALL CUBBIES AND SHELVING UNITS IN CLASSROOM AREAS. CLEAN AND SANITIZE ALL POTS AND PANS IN PAN STORAGE AREA.",
'Latitude': 41.7489580421,
'Longitude': -87.6635554589,
'Location': '(41.74895804211779, -87.66355545886083)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2136047',
'_score': 3.4844196,
'_source': {'Inspection ID': 2136047,
'DBA Name': 'KIDZ CREATIVE CORNER',
'AKA Name': 'KIDZ CREATIVE CORNER',
'License #': 2327452.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3811 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '01/26/2018',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT EXPOSED HAND SINK IN PREP AREA.PRESENTLY HOT WATER TEMPERATURE 49.3F TO 50F. INSTRUCTED TO PROVIDE HOT WATER AT SAID SINK,MINIMUM OF 85F. TEMPORARILY INSTRUCTED TO USE EXPOSED HAND SINK AT PRE-SCHOOL ROOM WHICH SHORT DISTANCE BY THE KITCHEN,WITHOUT DOORS.\nCRITICAL VIOLATION:7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY SANITATION CERTIFICATE PROVIDED/POSTED ON SITE.INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION:7-38-012(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOOD BASE INSIDE THE THREE COMPARTMENT SINK HAS ROUGH SURFACE,UNABLE TO CLEAN.REPAIR/REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\n RUST ON GRASE TRAP LID UNDER THE THREE COMPARTMENT SINK,REMOVE AND REPAINT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ITEMS ON FLOOR INSIDE THE CLOSETS AND MOP SINKS MUST BE ELEVATED 6' OFF THE FLOOR FOR CLEAN PURPOSE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS UNDER THREE COMPARTMENT SINK INSIDE THE CABINET,SEAL AND MAINTAIN SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE PROVIDED AT BOTH MOP SINK,INSTRUCTED TO PROVIDE.",
'Latitude': 41.9509289422,
'Longitude': -87.6763461768,
'Location': '(41.95092894222622, -87.67634617680221)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2088592',
'_score': 3.4844196,
'_source': {'Inspection ID': 2088592,
'DBA Name': "IMAGINATION CHILDREN'S ACADEMY",
'AKA Name': "IMAGINATION CHILDREN'S ACADEMY",
'License #': 2423189.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1144-1150 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '09/21/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN MADISON ,MAY ROOM & PRE-SCHOOL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN MONROE ROOM CLOSET,GARAGE STORAGE,PRE-SCHOOL,GREEN & ART ROOM . | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS IN 1ST FL. MOP SINK CLOSET. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED A HIGH TEMPERATURE DISH MACHINE BEING USED AND SANITIZING AT 140.0F AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNIT.THERE IS NO 3- COMPARTMENT SINK ON SITE TO WASH,RINSE AND SANITIZE DISHES AT THIS TIME.MUST USE DISPOSABLE WEAR.MUST HAVE DISH MACHINE AT 180.0F FOR SANITIZING.(CRITICAL 7-38-030) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN KITCHEN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE BAGS WHEN FOOD IS NOT IN ORIGINAL CONTAINER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ICE BUILD UP IN REFRIGERATOR IN MAY CLASSROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS FROM GREEN ROOM SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR IN LAUNDRY ROOM,GREEN ROOM.MUST REPAIR OR REPLACE DAMAGED FLOORING IN GREEN ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD ON VENTILATION VENTS IN MONROE ROOM & GREEN ROOM.MUST REPAIR OR REPLACE HOLE IN LOWER BRICK WALL AT WINDOW IN GREEN ROOM,GAP IN BETWEEN FLOOR AND WALL IN MADISON ROOM.MUST CLEAN DEBRIS FROM WALL IN KITCHEN.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN KITCHEN.',
'Latitude': 41.881745213,
'Longitude': -87.6561111096,
'Location': '(41.88174521304043, -87.65611110962234)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2088295',
'_score': 3.4844196,
'_source': {'Inspection ID': 2088295,
'DBA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
'AKA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
'License #': 2215671.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7559 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '09/15/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 10 RODENT (MICE) DROPPINGS INSIDE DRY FOOD STORAGE ROOM ALONG THE WALLS BEHIND CHEST FREEZER AND UNDER AND AROUND STORAGE RACKS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. \nSERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND SOME DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR (2) BOILER ROOM.--------MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOLERS IN PREP/COOKING AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOMS. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
'Latitude': 41.945064857,
'Longitude': -87.8167340283,
'Location': '(41.945064857019986, -87.81673402827133)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2082117',
'_score': 3.4844196,
'_source': {'Inspection ID': 2082117,
'DBA Name': 'KIDS WORLD DAY CARE',
'AKA Name': 'KIDS WORLD DAY CARE',
'License #': 2215663.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5910 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '09/14/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET UNDERNEATH EXPOSED HAND SINK IN REAR PREP/COOKING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE STORAGE CLOSET IN REAR AREA. USABLE ITEMS (FOOD AND NON FOOD) ITEMS MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------MUST CLEAN AND MAINTAIN PLASTIC STORAGE CLOSET IN REAR OUTSIDE AREA. CLEANING EQUIPMENT (BROOMS, DUST PANS, MOPS ETC.) MUST BE STORED OFF THE FLOOR. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE DUMPSTER NOT RODENT PROOF WITH BROKEN COVER/LID (IN BETWEEN COVERS) INSTRUCTED TO REPLACE.\nSERIOUS VIOLATION 7-38-020',
'Latitude': 41.9604882452,
'Longitude': -87.775031595,
'Location': '(41.96048824521629, -87.77503159502413)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1672247',
'_score': 3.4844196,
'_source': {'Inspection ID': 1672247,
'DBA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
'AKA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
'License #': 2216110.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1854 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '06/23/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.\nSERIOUS VIOLATION 7-38-012. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: IMPROPER THERMOMETER OBSERVED IN THE PREP AREA. MUST PROVIDE A PROPER METAL STEM PROBE THERMOMETER CAPABLE OF MEASURING TEMPERATURES BETWEEN 0-212F WITH 2 DEGREE INCREMENTS.',
'Latitude': 41.856320952,
'Longitude': -87.6565236093,
'Location': '(41.85632095198309, -87.65652360934358)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1982921',
'_score': 3.4844196,
'_source': {'Inspection ID': 1982921,
'DBA Name': 'Senn High School/Rickover Naval Academy',
'AKA Name': 'Senn High School/Rickover Naval Academy',
'License #': 47061.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5900 N Glenwood AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '02/09/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXCESS LEAKING WATER FROM WATER SPRAYER THAT IS ATTACHED AT UNUSED DISH MACHINE(WHICH WAS TAGGED ON 2014). AT BOTTOM OF THE SOME SINK DRAIN PIPE NOT COMPLETELY CONNECTED,UNDER THE SAID PIPE A LARGE BUCKET WITH OVERFLOWING WATER ON FLOOR.INSTRUCTED TO REPAIR CAUSE. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND TWO PANS OF SOUP STORED INSIDE THE TWO REACH-IN COOLER AT TEMP OF 45.9F TO 47.6F.MANAGER STATED FOOD WAS COOKED YESTERDAY(2-8-17).COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 20,VALUE 20\nCRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS ON PREMISES IN DIFFERENT LOCATIONS: AT KITCHEN STAFF LOCKER ROOM/WASHROOM BY THE PIZZA AND SALAD AREA(DOORS ARE OPENED BETWEEN EACH ROOM).ALSO THE OUTSIDE DOOR AT MENTIONED LOCATION NOT RODENT/INSECT PROOF. MICE DROPPINGS ON FLOOR AT UNUSED DISH ROOM /STORAGE FOR HOUSEKEEPING,BY THE LUNCH ROOM OPEN SPACE(NO PHYSICAL DOOR BETWEEN THE LUNCH ROOM AND SAID ROOM).MICE DROPPINGS UNDER THE PARTIAL ELEVATE DOORS AT EAST OF THE LUNCH ROOM.OVER 25 MICE DROPPINGS THROUGHOUT.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA.MUST RODENT/INSECT PROOF DOOR AT KITCHEN STAFF LOCKER ROOM.\nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE TRAP UNDER THE TWO COMPARTMENT SINK IN PIZZA/SALAD AREA NOT MAINTAIN.SMALL LEAK AT BASE OF THE UNIT WITH BLACK WATER AROUND THE BASE.INSTRUCTED TO REPAIR SAID UNIT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES/CEMENT AT TOP OF THE STAIRS IN TEACHER/STAFF LUNCH ROOM.NEED TO REPLACE FLOOR TILE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nBROKEN AND MISSING COVING IN KITCHEN AND SERVING AREA.(UNDER TWO COMPARTMENT SINK,BESIDE THE COOKING EQUIPMENT,BY THE DOORS AND ETC).INSTRUCTED TO REPLACE MISSING COVING IN KITCHEN /SERVING AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALLS BY THE COVING IN KITCHEN BY THE DOOR OF THE ICE MACHINE STORAGE AREA.MISSING WALL TILES AT SERVING AREA BY THE VENT COVER BETWEEN SERVING AREA/LUNCH ROOM. EXCESS BROKEN AND PEELING PAINT (WHICH IS HANGING FROM WALLS)INSIDE THE KITCHEN STAFF WASHROOM.EXCESS PEELING PAINT AND BROKEN WALLS INSIDE THE WEST STORAGE ROOM (BY THE LUNCH ROOM)WHERE DISPOSABLE UTENSILS USED FOR CHILDREN ARE STORED,WALLS DEBRIS ON TOP BOXES.PEELING PAINT IN KITCHEN AT WEST SIDE ABOVE THE THREE COMPARTMENT SINK.PEELING PAINT ON PIPE AT PIZZA/SALAD AREA.MUST REMOVE/REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: EXCESS LIQUID STAINS AT LIGHT SHIELD IN PIZZA AREA.ALSO DEBRIS ON LIGHT SHIELD IN THE KITCHEN AND SERVING AREA,NEED TO CLEAN AND MAINTAIN.',
'Latitude': 41.9890506285,
'Longitude': -87.6652622209,
'Location': '(41.989050628507, -87.66526222088731)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1951422',
'_score': 3.4844196,
'_source': {'Inspection ID': 1951422,
'DBA Name': 'LITTLE NEST CARE INC.',
'AKA Name': 'LITTLE NEST CARE INC.',
'License #': 2492597.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5426 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '02/23/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Must provide exposed hand sink to kitchen prep area to properly wash hands in kitchen prep area. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide soap and paper towels to soap dispensers and paper towel dispensers. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide back flow preventer to mop sink faucet. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Dish machine not reaching 180F for final rinse, temperature reaches only 158F for final rinse, must provide commercial type/grade dish machine or 3 compartment sink in order to properly sanitize infant bottles, dishes.',
'Latitude': 41.9974419061,
'Longitude': -87.7648589508,
'Location': '(41.99744190611164, -87.76485895075076)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1947146',
'_score': 3.4844196,
'_source': {'Inspection ID': 1947146,
'DBA Name': 'CHICAGO WALDORF SCHOOL',
'AKA Name': 'CHICAGO WALDORF SCHOOL',
'License #': 2469513.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2156 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '07/26/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTAIN/VARNISH/REPAINT RAW WOODEN COUNTER TOPS ON THE 1ST FLOOR AND ON THE 3RD FLOOR CABINET COUNTER TOPS SO AS TO BE SMOOTH AND EASILY CLEANABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING WALL COVING WHERE IT MEETS THE FLOOR IN THE RESTROOM LOCATED ON THE 3RD FLOOR TO THE BOTTOM LEFT SIDE OF THE HAND WASHING SINK TO SEAL OPENING AT FLOOR/WALLBASE. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE SEPARATION FROM THE CLASSROOM AND KITCHEN ON THE FIRST FLOOR. THERE MUST BE A PERMANENT BARRIER BETWEEN THE CLASSROOM AND THE KITCHEN FOR THE PREPARATION OF FOOD.NO CITATION ISSUED.',
'Latitude': 41.961499266,
'Longitude': -87.6835992225,
'Location': '(41.961499265953364, -87.68359922245688)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1970884',
'_score': 3.4844196,
'_source': {'Inspection ID': 1970884,
'DBA Name': 'GREATER BETHEL ACADEMY',
'AKA Name': 'GREATER BETHEL ACADEMY',
'License #': 2216001.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '2122 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/04/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG AVAILABLE DURING INSPECTION. INSTRUCTED TO PROVIDE A PEST CONTROL LOG FOR THE FACILITY. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (MILK) IS PREPARED/SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT WATER AT THE CHILDREN RESTROOMS WASHBOWLS. INSTRUCTED TO PROVIDE HOT WATER AT CHILDREN RESTROOMS WASHBOWLS. SERIOUS VIOLATION 7-38-030',
'Latitude': 41.7502972553,
'Longitude': -87.6765579493,
'Location': '(41.75029725527843, -87.67655794930529)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1931645',
'_score': 3.4844196,
'_source': {'Inspection ID': 1931645,
'DBA Name': 'BRAINY BOULEVARD DAYCARE',
'AKA Name': 'BRAINY BOULEVARD DAYCARE',
'License #': 2216125.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3340-3342 W BRYN MAWR AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '05/26/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK BACKING UP INTO 1ST AND 2ND COMPARTMENT WHEN 3RD COMPARTMENT IS DRAINED. OIL DROPLETS ARE RISING TO THE SURFACE OF THE 1ST AND 2ND COMPARTMENT. SERIOUS VIOLATION 7-38-005 (A) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN OUTSIDE PLAY AREA NEAR REAR EXIT DOOR OF BUILDING. ALL ITEMS NEED TO BE REMOVED AND STORED IN A WAY THAT DO NOT CAUSE INSECT OR RODENT HARBORAGE. OBSERVED REFRIGERATOR IN WEST SIDE PLAYROOM NEAR KITHCEN NOT WORKING. REFRIGERATOR MUST BE IN USE AND IN WORKING CONDITION OR REMOVED FROM PREMISES. REFRIGERATOR NEEDS TO HAVE A LOCK ON IT TO PREVENT A HAZARD TO CHILDREN PLAYING IN THAT ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN ALL CLOSETS AND BOILER ROOMS. CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL DRAWERS AND CABINETS WITHIN KITHCE NEED TO BE CLEANED SANITIZED AND MAINTAINED. OBSERVED INTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN.',
'Latitude': 41.9831256891,
'Longitude': -87.7129769178,
'Location': '(41.98312568907641, -87.71297691776802)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1771121',
'_score': 3.4844196,
'_source': {'Inspection ID': 1771121,
'DBA Name': 'LEZ ENFANTS ACADEMY INC.',
'AKA Name': 'LEZ ENFANTS ACADEMY',
'License #': 2216145.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7209-7211 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '05/19/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT #1562007 DATED 8/10/2015 NOT CORRECTED:(41)(29) NOTED CLUTTER IN THE STORAGE AREA. MUST ORGANIZE TO PREVENT HARBORAGE. MUST CORRECT. SERIOUS VIOLATION 7-42-090 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE FLOORS BEHIND HEAVY EQUIPMENT IN KITCHEN ALONG WALL BASE AND AT CORNERS OF DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPING INTO WALL AT REAR CHILDRENS RESTROOM BEHIND TOILETS TO PREVENT RODENT ENTRY POINTS. REPLACED WATER DAMAGED CEILING TILES IN INFANT ROOM AND MAIN CLASSROOM AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION ABOVE STOVE IN KITCHEN IN POOR REPAIR. MUST PROVIDE VENTILATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE SURFACE OF CHEST FREEZERS, EXTERIOR OF STOVE IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION #29.',
'Latitude': 41.7630682645,
'Longitude': -87.6442121027,
'Location': '(41.763068264471286, -87.64421210267354)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1734899',
'_score': 3.4844196,
'_source': {'Inspection ID': 1734899,
'DBA Name': 'MICHAEL FARADAY ELEMENTARY',
'AKA Name': 'MICHAEL FARADAY ELEMENTARY',
'License #': 24371.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3250 W Monroe St (100S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '03/28/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES DURING INVESTIGATION. MICE DROPPINGS FOUND IN THE FOLLOWING AREAS IN PRE-K 107: 10 ON THE TABLE BEHIND THE COMPUTER MONITORS IN THE CHILDREN'S COMPUTER CENTER, 6 FOUND SCATTERED ALONG THE BASE OF THE NORTH BEHIND THE WOODEN SHELVING UNITS ON WHEELS, AND 8 ON FLOOR IN STORAGE CLOSET UNDERNEATH SHELVES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND MAKE SURE ROOM IS SERVICED BY PEST CONTROL. COMPANY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RUSTY CABINET INTERIORS UNDERNEATH HAND SINKS IN BOTH PRE-K CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL KITCHEN FOOD PREP, DISH WASHING, STORAGE, LOCKER, WASHROOM, OFFICE, AND DINING ROOM AREAS, BOTH PRE-K CLASSROOMS, BOILER ROOM, AND GYM/AUDITORIUM ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE ALL DIRT, DEBRIS, AND DROPPINGS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR LARGE HOLES IN CEILING IN FIRST FLOOR JANITOR'S CLOSET, AND THE UPPER WALL NEAR ENTRANCE IN TO 3RD FLOOR GIRL'S WASHROOM. \nREMOVE DUST BUILD BUILD-UP FROM CEILING VENTS AND LIGHT FIXTURES THROUGHOUT WHERE PRESENT. \nMUST RE-SEAL LOOSE HAND SINK IN FIRST FLOOR GIRL'S WASHROOM CLOSE TO THE DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN FAUCETS IN THE FOLLOWING AREAS: 3RD FLOOR GIRL'S WASH BOWL CLOSE TO THE DOOR, 2ND FLOOR GIRL'S WASH BOWL NEXT TO THE PAPER TOWEL DISPENSER, AND REPLACE FAUCET IN PRE-K 107 WHICH DOES NOT AUTOMATICALLY RUN INDEPENDENTLY WHEN HANDLE IS PREESED DOWN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES STORED ON FLOORS IN BOTH CLOSES IN PRE-K 107(ALSO IN THE CLOSET)AND IN PRE-K 108 MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE REFRIGERATOR IN THE TEACHER'S LOUNGE AND THE FOOD CRUMBS LEFT ON TABLES.",
'Latitude': 41.8797411735,
'Longitude': -87.7080819885,
'Location': '(41.879741173507504, -87.70808198850602)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1763264',
'_score': 3.4844196,
'_source': {'Inspection ID': 1763264,
'DBA Name': 'GIFTED CHILDREN ACADEMY, INC.',
'AKA Name': 'GIFTED CHILDREN ACADEMY',
'License #': 2216124.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1520-1524 W HOWARD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '04/20/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EXIT DOOR IN PRE-K ROOM NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR CORNERS IN THE KITCHEN, PRE-K AND TODDLER ROOMS 1 & 2, WITH DIRT AND DEBRIS. ALSO, BROKEN FLOOR TILES IN FRONT OF TOILET ROOM IN TOODLER 2 ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY WALLS IN THE KITCHEN, TOILET ROOM IN TODDLER 2 ROOM, PEELING PAINT IN TOILET ROOM IN STAFF TOILET ROOM, AND PEELING PAINT AROUND EXPOSED HAND SINK IN TODDLER 1 ROOM. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET IN TOILET ROOM IN TODDLER 2 ROOM. VENTILATION NOT WORKING IN SAID TOILET ROOM. ALSO, LOOSE STEPS ON BASEMENT STAIRCASE. INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AT THE TOP AND BOTTOM OF THE BASEMENT STAIRCASE. INSTRUCTED TO CLEAN AND ORGANIZE TO PREVENT RODENT HARBORAGE AND MAINTAIN.',
'Latitude': 42.0194729201,
'Longitude': -87.6691745213,
'Location': '(42.0194729200876, -87.66917452134184)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1631827',
'_score': 3.4844196,
'_source': {'Inspection ID': 1631827,
'DBA Name': 'LITTLE ANGELS PARADISE DAYCARE AND EDUCATIONAL CEN',
'AKA Name': 'LITTLE ANGELS PARADISE DAYCARE',
'License #': 2443226.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4224 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '02/18/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR UNITS NOT TURNED ON,UNABLE TO CHECK TEMPERATURE OF EQUIPMENT,MUST PROVIDE BY NEXT INSPECTION,CRITICAL VIOLATION 7-38-005(A) | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE A EXPOSED HANDSINK IN THE PREP/DISHWASHING AREA,CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTS,SUCH AS PEST CONTROL LICENSE,TECHICAN LICENSE,MATERIAL DATA,AND MAP LOCATOR AND THE FRONT OUTER DOUBLE DOORS NOT RODENT PROOF,HAS A 1/4 INCH GAP COMING DOWN THE MIDDLE OF DOORS,INSTRUCTED TO RODENT PROOF DOOR ,SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE A COMMERCIAL DUMPSTER FOR PREMISES.,SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE,MUST PROVIDE,SERIOUS VIOLATION 7-38-012 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION OVER STOVE IN THE KITCHEN AREA AND WATER LEAKS FROM THE BACKFLOW DEVICE ABOVE THE ULILITY SINK WHEN TURNED ON,MUST REPAIR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING VENTS THROUGHOUT PREMISES,OF DUST BUILD-UP | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE REFRIGERATOR UNITS IN KITCHEN AREA | 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST CLEAN FLOOS IN THE WASHROOM AREA,ALONG WALL BASE AND CORNERS',
'Latitude': 41.9391240716,
'Longitude': -87.7331242362,
'Location': '(41.939124071598606, -87.73312423624462)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1609871',
'_score': 3.4844196,
'_source': {'Inspection ID': 1609871,
'DBA Name': 'JOSEPH GARY SCHOOL',
'AKA Name': 'JOSEPH GARY SCHOOL',
'License #': 23311.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3740 W 31st St (3100S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '01/19/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED IN THE HEAD START CLASSROOM IN DETACHED MODULAR BUILDING. 25 MICE DROPPINGS OBSERVED IN THE HEAD START CLASSROOM INSDIE CABINETS UNDERNEATH THE COUNTER WHERE THE REFRIGERATOR, MICROWAVE OVEN AND EXPOSED HAND SINK FOR CHILDREN IS LOCATED. ALSO OBSERVED 15 MICE DROPPINGS ON FLOOR SCATTERED IN SAME CLASSROOM IN BETWEEN MATERIALS STORED ON FLOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORS AND WALLS. SERIOUS VIOLATION 7-38-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR LARGE OPENING AROUND PIPE IN WALL ABOVE THE TOILET IN STALL BY WALL INSIDE BOY'S WASHROOM IN DETACHED MODULAR BUILDING. \nREPAIR AND PAINT CEILING IN BOY'S FIRST FLOOR WASHROOM AND SECOND FLOOR GIRL'S WASHROOM IN MAIN BUILDING. SMOOTH AND RE-PAINT WALLS IN MAIN KITCHEN WHERE SURFACES ARE PEELING AND CHIPPING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELD FOR LIGHT OR REPLACE WITH A SHATTER RESISTENT BULB IN WALK-IN FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROPERLY ORGANIZE AND MAINTAIN STORAGE CLOSET IN HEAD START CLASSROOM FREE OF CLUTTER. \n \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PROVIDE HOT OR TEMPERED WATER IN GIRL'S FIRST FLOOR WASHROOM. SERIOUS VIOLATION 7-38-030.",
'Latitude': 41.8370924572,
'Longitude': -87.7187045212,
'Location': '(41.83709245724929, -87.71870452123441)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1609698',
'_score': 3.4844196,
'_source': {'Inspection ID': 1609698,
'DBA Name': 'Sabin Magnet',
'AKA Name': 'Sabin Magnet',
'License #': 29371.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2216 W Hirsch ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '01/14/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO PAPER TOWELS PROVIDED AT BOYS AND GIRLS WASH ROOMS. FIRST FLOOR GIRLS WASH ROOM:SOUTH HAND DRYING DEVICE BROKEN,NO AIR.BOYS SECOND FLOOR WASHROOM: BOTH HAND DRYING DEVICES NOT WORKING ONE DEVICE PUSH BUTTON REMOVED THE OTHER HANGING OUT THE OF THE BUTTONS.THIRD FLOOR(EAST SITE) BOYS WASHROOM HAND DRYING DEVICES BROKEN,SIMILAR SITUATION OF THE SECOND FLOOR.GIRLS THIRD FLOOR NORTH HAND DRYING DEVICE NOT WORKING.FOUND NO PAPER TOWELS PROVIDED IN WASH ROOMS NOR THE TEACHERS HAD PAPER TOWEL WITH THEM TO GIVE TO CHILDREN.OBSERVED A LOT OF CHILDREN COMING OUT THE WASHROOMS WITHOUT WASHING HANDS.ONE CLASS ROOM AT FIRST FLOOR, CHILDREN WERE SHARING SANITIZER. \nNEED TO REPAIR/REPLACE HAND DRYING DEVICE.,OR PROVIDE PAPER TOWELS \nSERIOUS VIOLATION:7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-30-15,REPORT #1453927 \nRUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES. \nSERIOUS VIOLATION:7-42-090 \n \nFOUND TODAY TWO REACH-IN COOLER IN THE KITCHEN RUBBER GASKET INSIDE THE REACH-IN COOLER ARE BROKEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIMED HOT WATER HANDLES AT GIRLS WASHROOM(FIRST FLOOR) DOES NOT STAY ON WITHOUT HOLDING THE HANDLE(15 SECONDS),INSTRUCTED TO REPAIR | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: KITCHEN STAFF AND OTHER STAFF WASHROOM AT SECOND LEVEL OF THE NORTH STAIRCASE NOT MAINTAINED,LOW WATER PRESSURE. HOT WATER FLOW IS EXTREMELY LOW,AND WHEN COLD HANDLE IS TURNED ON, ONLY DROPS OF WATER COME OUT.NOT ABLE TO PROPERLY WASH HANDS.INSTRUCTED TO REPAIR CAUSE FOR PROPER HAND WASHING \n \nCRITICAL VIOLATION:7-38-030',
'Latitude': 41.9068433794,
'Longitude': -87.6830425916,
'Location': '(41.90684337935026, -87.68304259157036)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1591436',
'_score': 3.4844196,
'_source': {'Inspection ID': 1591436,
'DBA Name': 'CATERPILLAR CARE',
'AKA Name': 'CATERPILLAR CARE',
'License #': 2225550.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1001 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '12/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE REFRIGERATOR OUTSIDE OF THE INFANT ROOM WITH AN AIR TEMPERATURE OF 56F AND THE REFRIGERATOR INSIDE OF THE TODDLER ROOM WITH AN AIR TEMPERATURE OF 50F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE REFRIGERATORS BELOW 40F. CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE REFRIGERATORS. OBSERVED MILK AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED 3 GALLONS OF MILK WORTH $15. CRITICAL VIOLATION 7-38-005A. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO 3 COMPARTMENT SINK OR COMMERCIAL DISHWASHING MACHINE LOCATED ON THE PREMISES. MANAGEMENT INSTRUCTED TO INSTALL EITHER A SINK OR COMMERCIAL DISHMACHINE TO WASH AND SANITIZE DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH A VALID CERTICIATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE CEILING DRYWALL IN DISREPAIR IN THE INFANT ROOM.",
'Latitude': 41.8999269232,
'Longitude': -87.6608879964,
'Location': '(41.89992692319135, -87.6608879963949)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1591418',
'_score': 3.4844196,
'_source': {'Inspection ID': 1591418,
'DBA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
'AKA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
'License #': 2215954.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2629 S LAWNDALE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '12/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40-50 RODENT DROPPINGS ALONG THE WALL NEXT TO THE FURNANCE LOCATED IN THE FURNANCE CLOSET IN THE REAR. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AS WELL AS CLEAN AND SANITIZE SAID AREA. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILE OVER THE CHILDREN'S COAT LOCKERS. INSTRUCTED TO REPLACE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED EQUIPMENT STORED ON THE FLOOR OF THE BASEMENT. OBSERVED UNNECESSARY ARTICLES STORED ON THE FLOOR IN THE REAR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED MOP HEAD STORED IN THE MOP CONTAINER. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.",
'Latitude': 41.8434638912,
'Longitude': -87.717055003,
'Location': '(41.84346389123191, -87.71705500300543)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1592060',
'_score': 3.4844196,
'_source': {'Inspection ID': 1592060,
'DBA Name': 'TINY GIANTS EARLY LEARNING CENTER BY LAKE SHORE SC',
'AKA Name': 'TINY GIANTS EARLY LEARNING CENTER',
'License #': 2320579.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3911-3917 N WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '12/22/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THROUGHOUT THE PREMISES.INSTRUCTED TO PROVIDE HOT RUNNING WATER IN ALL SINKS UNDER CITY PRESSURE.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN THE FOOD PREP AREA.INSTRUCTED TO PROVIDE AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER AND SOAP/PAPER TOWELS AS REQUIRED.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE COVERING INSIDE THE INFANTS CLASSROOM.INSTRUCTED TO PROVIDE AND MAINTAIN. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNITS NOT ON AT THIS TIME.INSTRUCTED TO TURN ALL COOLERS ON,MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AND MAINTAIN.CRITICAL VIOLATION 7-38-005(A).',
'Latitude': 41.952528571,
'Longitude': -87.6882765745,
'Location': '(41.95252857102897, -87.68827657452185)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1588308',
'_score': 3.4844196,
'_source': {'Inspection ID': 1588308,
'DBA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
'AKA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
'License #': 2222309.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '9011-9015 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '11/13/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 RODENT DROPPINGS IN THE FOLLOWING AREAS; KITCHEN CORNERS, REAR STORAGE CLOSET AJACENT TO KITCHEN, AREA WHERE GAS METER IS LOCATED, MOP CLOSET IN THE RED ROOM. INSTRUCTED TO REMOVE DROPPINGS. CONTACT PEST CONTROL PROVIDER FOR SERVICE; CLEAN, SANITIZE AND MAINTAIN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSEVERED DAMAGED FLOORS THROUGHOUT THE ORANGE ROOM, INSTRUCTED TO REPAIR SO FLOOR IS SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSEVERED DUST ON DEBRIS ON WALL AND CEILING VENTS IN RED ROOM AND IN STAFF AND CHILDRENS TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSCREASE WATER PRESSURE IN CHILDRENS TOILET ROOM IN ORANGE ROOM, AND MAINTAIN.',
'Latitude': 41.730860596,
'Longitude': -87.6045352506,
'Location': '(41.730860596036095, -87.60453525064413)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386325',
'_score': 3.4844196,
'_source': {'Inspection ID': 1386325,
'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'License #': 2215914.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6420-6422 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/24/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION CORRECTED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN BASIN OF 3- COMPARTMENT SINK,MICROWAVE. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN KITCHEN,REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN REAR STORAGE AREA. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE GAP AT REAR DOOR FRAME IN YELLOW ROOM,HOLE IN WALL IN STUDENT & STAFF TOILET ROOM,COT CLOSET IN GREEN ROOM,CEILING IN POOR REPAIR IN STUDENT TOILETROOM.MUST REMOVE RUST FROM WALL VENT IN YELLOW ROOM. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN BOTH CLASSROOMS.MUST REPLACE BURNT OUT LIGHT IN REAR STORAGE AREA,CRACKED LIGHT SHIELD AT VENTILATION HOOD IN KITCHEN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WATER FOUNTAIN IN GREEN ROOM IN POOR REPAIR,LEAKY PIPE AT 3- COMP SINK,MISSING FAN COVER AT VENTILATION HOOD ABOVE STOVE,NO RUNNING WATER AT MOPSINK.MUST PROVIDE 1 -SINK STOPPER FOR 3- COMP SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1386305 #18 STILL NO PEST CONTROL LOGBOOK PROVIDED WITH ALL REQUIRED DOCUMENTS.MUST PROVIDE LOGBOOK AND MAINTAIN.(CRITICAL 7-42-090)',
'Latitude': 41.7779375619,
'Longitude': -87.6060218959,
'Location': '(41.77793756185611, -87.60602189591252)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482679',
'_score': 3.4844196,
'_source': {'Inspection ID': 1482679,
'DBA Name': 'KILMER ELEMENTARY',
'AKA Name': 'KILMER ELEMENTARY SCHOOL',
'License #': 24021.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6700 N GREENVIEW ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '04/21/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(CERTIFIED FOOD HANDLER,ENGINEERS, MANAGERS AND MYSELF)OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES. \nKITCHEN / DINING AREA:3 DROPPINGS UNDER SHELF BY THE WALK-IN COOLER,NORTH CORNER;1DROPPING UNDER SHELF AT EAST SIDE BY THE TWO DOOR COOLER.APROX 30 DROPPINGS UNDER THE SERVING LINE IN DINING AREA; 3 DROPPINGS AT SOUTH CORNER BY THE WALL WITH DESIGN OF 'HEARTH AND SOUL'; 4 DROPPINGS ON SHELF UNDER THE MICROWAVES,4 DROPPINGS ON TOP THE TABLE BY THE TWO BLACK MICROWAVE; 5 DROPPINGS ON FLOOR BEHIND THE MOBILE CART WERE MICROWAVE ARE STORED; 3 DROPPINGS ON TOP THE BOXES AT REAR /CHEMICAL AREA; 20 DROPPINGS BEHIND THE DOOR THAT SEPARATES KITCHEN AND REAR CHEMICAL ROOM. FIVE DROPPING BY THE PLANT ON HALLWAY BY THE WINDOW AND BY THE DINING AREA. ROOM #213 APPROX 50 DROPPINGS THROUGHOUT THE ROOM INCLUDED READING AREA WERE CHILDREN SEAT ON FLOOR ON TOP THE RUG,ON TOP TEACHER'S DESK,AND COMPUTER AREA.ROOM# 210 APPROX 50 DROPPINGS INCLUDED UNDER THE TEACHER'S DESK AND UNDER AND AROUND CHILDREN'S COMPUTER AREA; ROOM #211 DROPPINGS WERE OBSERVED AT EAST WALL BETWEEN AND BEHIND THE PLASTIC CONTAINER WHICH THEY ARE STORED ON FLOOR.ROOM #120 DROPPINGS IN DIFFERENT LOCATION OF THE CLASS ROOM INCLUDED ONE ANT ON TOP THE WINDOW LEDGE.FOUR ANTS WITH CARRYING CRUMBS WERE OBSERVED ON HALLWAY BY THE DOOR #5,ALSO 4 MICE DROPPINGS WERE OBSERVED AT SAME LOCATION.APPROX 40 DROPPINGS AT TEACHER'S LUNCH ROOM/ WATER BOTTLE STORAGE,ALSO THE ROOM IS NOT ORGANIZED A LOT OF ITEMS AREA STORED ON FLOOR INCLUDED WOOD MATERIALS, NEED TO ELEVATE ITEMS FROM FLOOR 6' ABOVE THE FLOORS.OUTER OPENINGS NOT PROTECTED NORTH SIDE DOOR BY THE CHEMICAL ROOM WITH A 1/4' GAP; DOOR #6 WITH 1/2' TO 1' GAPS AT BOTTOM OF THE DOOR.BOTTOM OF KITCHEN DOOR AND DINING AREA 1/2' GAP. INSTRUCTED TO REMOVE ALL DROPPINGS THROUGHOUT,CLEAN AND SANITIZE AREAS,MUST RODENT/INSECT PROOF DOORS.CHILDREN'S EATS BREAKFAST IN THEIR CLASS ROOM. \nSERIOUS VIOLATION:7-38-020 NO CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND TWO BLACK MICROWAVES STORED ON TOP A MOBILE CART INSIDE THE LUNCH ROOM,BOTH UNIST EXTREMELY FILTHY WITH GREASE AND ENCRUSTED FOOD,WHEN I OPENED THE DOORS OF THE UNITS A FOUL ODOR FROM BOTH UNITS.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNITS OR RELOCATED MICROWAVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOLE ON FLOOR BEHIND THE TOILET INSIDE THE STALL BY THE WASHBOWL IN GIRLS WASHROOM SECOND FLOOR,AT OLD BUILDING.INSTRUCTED TO SEAL | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASH BOWL PEDESTAL IS BROKEN INSTRUCTED TO REPLACE,INSIDE THE GIRLS WASHROOM AT OLD BUILDING,SECOND FLOOR | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : DUMPSTER GARBAGE LIDS ARE BROKE FROM HINGES AND IN THE MIDDLE OF THE LIDS, HOWEVER ABLE TO PARTIALLY CLOSE LIDS.INSTRUCTED TO REPLACE SAID LIDS, TO BE COMPLETELY ABLE TO CLOSE LIDS. PRESENTLY NO OVERFLOWING GARBAGE. TOILET PAPER DISPENSER NOT IN WORKING CONDITION AT KITCHEN STAFF WOMEN'S WASHROOM FIRST FLOOR. BROKEN TOILET PAPER DISPENSER AT SECOND FLOOR BOY'S WASHROOM. INSTRUCTED TO REPAIR / REPLACE SAID DISPENSERS \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUILD-UP GRIMES ON FAUCET AT DRINKING FOUNTAIN AT FIRST FLOOR ACROSS FROM ROOM #117. INSTRUCTED TO CLEAN,SANITIZE MENTIONED FAUCET \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOOD SPLATTERED ON LIGHT SHIELD ABOVE DINING TABLES(#1-#2-AND #5)IN LUNCH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOT ENOUGH WATER FLOW AT DRINKING FOUNTAIN AT HALLWAY ACROSS FROM ROOM #117,AND AT SECOND FLOOR BY THE NORTH ELEVATOR, (THE GOLDEN FAUCET).INSTRUCTED TO PROVIDE ADDITIONAL WATER FLOW AT SAID FAUCET \n",
'Latitude': 42.0036762204,
'Longitude': -87.6682602565,
'Location': '(42.003676220369776, -87.66826025653212)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1532686',
'_score': 3.4844196,
'_source': {'Inspection ID': 1532686,
'DBA Name': 'SMART START DEVELOPMENT CENTER',
'AKA Name': 'SMART START DEVELOPMENT CENTER',
'License #': 2215978.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7201 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/08/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NO HOT OR COLD RUNNING WATER UNDER CITY PRESSURE AT 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL. INSTD TO PROVIDE ALTERNATIVE MEAL SOURCE. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING DUMPSTER WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN AND CLEAN AREA AND HAVE DUMPSTERS WITH TIGHT FITTING LIDS ON SITE AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN STAFF TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.',
'Latitude': 41.7627871484,
'Longitude': -87.6830437161,
'Location': '(41.76278714835731, -87.68304371614897)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1480549',
'_score': 3.4844196,
'_source': {'Inspection ID': 1480549,
'DBA Name': 'JOYFUL BEGINNINGS INC.',
'AKA Name': 'JOYFUL BEGINNINGS INC.',
'License #': 2216024.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1934 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/19/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: RESIDENTIAL DISHMACHINE IN USE UNABLE TO SANITIZE PROPERLY, 0 PPM OF SANITIZER. DISHMACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REMOVE UNIT OR PROVIDE DISHMACHINE THAT IS ABLE TO SANITIZE. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE MULTI USE EQUIPMENT. CITATION ISSUED 7-38-030 CRITICAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOORS LOCATED ON BOTH SIDES OF PREP AREA NOT RODENT PROOF, THRESHOLDS IN POOR REPAIR, APPROX. 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK STOPPERS IN POOR REPAIR. INSTD TO REPLACE SAME. 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME. REPAIR LOOSE FAUCET HANDLE AT EXPOSED HANDSINK IN INFANT ROOM.',
'Latitude': 41.7503527456,
'Longitude': -87.6722024581,
'Location': '(41.75035274562417, -87.6722024581212)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1385897',
'_score': 3.4844196,
'_source': {'Inspection ID': 1385897,
'DBA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
'AKA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
'License #': 2222309.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '9011-9015 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '01/20/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ON FLOOR IN KITCHEN NEAR 3- COMP SINK,REFRIGERATOR,STOVE,IN DRY FOOD STORAGE AREA ON FLOOR BEHIND FOOD STORAGE SHELF,NEAR FILE CABINET AND DESK.ALSO A BLOCK OF RODENT POISON ON FLOOR IN DRY FOOD STORAGE AREA AND A OPENINNG AROUND PIPE IN SAME AREA AND GREEN ROOM.MUST REMOVE DROPPINGS AND POISON.CLEAN AND SANITIZE AREAS,SEAL OPENING AT PIPE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/20/15.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW ON SITE WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS GREENS,MACARONI AND CHEESE.MUST PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-38-012) | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED 3 OF THE 4 HAND SINK IN CHILDRENS TOILET NOT WORKING NO HOT OR COLD RUNNING WATER.USE THE ONE HAND SINK IN TOILET ROOM THAT IS WORKING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DRY FOOD STORAGE SHELVING UNITS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM CUBBIES IN RED ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE FLOOR TILES IN RED ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN GREEN RED AND ORANGE ROOMS,DAMAGED LOWER WALLS AT BOTH REAR DOORS AND FINISH WALL TO BE SMOOTH IN RED ROOM NEAR WINDOW,LOOSE WALL BASES IN ORANGE ROOM,SELF CLOSING DEVICE ON EXIT DOOR IN RED ROOM.MUST CLEAN LIGHT SHIELD IN OFFICE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AN D AWAY FROM WALLS IN BOTH MOP SINK CLOSETS,OFFICE AREA,STORAGE ROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM DRAIN BOARD.MUST PROVIDE A SPLASH GUARD INBETWEEN HAND SINK AND 3- COMP SINK.',
'Latitude': 41.730860596,
'Longitude': -87.6045352506,
'Location': '(41.730860596036095, -87.60453525064413)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1385941',
'_score': 3.4844196,
'_source': {'Inspection ID': 1385941,
'DBA Name': 'MILESTONES LEARNING ACADEMY INC.',
'AKA Name': 'MILESTONES LEARNING ACADEMY',
'License #': 2216208.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6445 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '02/05/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 30 RODENT DROPPINGS ON FLOOR IN MOP SINK CLOSET ,IN CHILDREN TOILET ROOM NEXT TO RADIATOR,IN CLASS ROOM #1 IN BETWEEN SHELVING UNITS,IN OFFICE AREA IN BETWEEN CLUTTER.ALSO FRONT DOOR NOT RODENT PROOFED AND NOTICED SEVERAL OPENINGS IN BRICKS IN ENTRY WAY,CLASS ROOM AND OFFICE AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS AND SEAL HOLES.RECOMMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/5/15.(SERIOUS 7-38-020). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON SHELVING UNITS IN BOTH CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 1 MORE SINK STOPPER AT 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET AND OFFICE AREA.',
'Latitude': 41.7772646643,
'Longitude': -87.605713732,
'Location': '(41.77726466431455, -87.60571373200004)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1527538',
'_score': 3.4844196,
'_source': {'Inspection ID': 1527538,
'DBA Name': 'DR. EFFIE O. ELLIS YMCA HEAD START',
'AKA Name': 'DR. EFFIE O. ELLIS YMCA HEAD START',
'License #': 2215709.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '10 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '03/05/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD (CHICKEN AT 167.3F) IS BEING SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.',
'Latitude': 41.8806531808,
'Longitude': -87.7062600612,
'Location': '(41.880653180814576, -87.7062600612435)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1490777',
'_score': 3.4844196,
'_source': {'Inspection ID': 1490777,
'DBA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
'AKA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
'License #': 2328581.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '117 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '07/21/2014',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED,ALL NECESSARY DOCUMENTS PROVIDED INSIDE THE PEST CONTROL LOG BOOK | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW DEVICE AT THE UTILITY SINK IN REAR CLOSET. MUST INSTALL A SPLASH GUARD AT EXPOSED HANDSINK IN KITCHEN BETWEEN SINK AND PREP STAND | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR CLASS. SERIOUS VIOLATION 7-38-012A.',
'Latitude': 41.7363106402,
'Longitude': -87.6201795602,
'Location': '(41.73631064018017, -87.62017956022164)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920461',
'_score': 3.4844196,
'_source': {'Inspection ID': 920461,
'DBA Name': 'MC CANN DAY CARE CENTER',
'AKA Name': 'MC CANN DAY CARE CENTER',
'License #': 2215665.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8612 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/26/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 44.6F. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: MILK-47.5F, MUST BE STORED AT 40 DEGREES OR BELOW. PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED(7-1/2 GALLONS). CRITICAL VIOLATION 7-38-005(B1). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: 15 UNDERNEATH WASH BOWLS IN CHILDREN'S WASHROOM INSIDE CABINET. 10 ON FLOOR IN DRY-GOODS STORAGE ROOM. 5 ANTS SEEN CRAWLING ON FLOOR ON SOUTH WALL BY WHITE BULLETIN BOARD. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS, AND REPAIR EMERGENCY EXIT(GAP 1/4 INCH UNDERNEATH) AND REAR EXIT DOORS BY TEACHER'S WASHROOM(1/4 INCH GAP AT LEFT LOWER CORNER). REQUEST ANOTHER VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY STORAGE RACKS IN REAR STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES AND LOCKERS IN ALL CLASSROOMS(DIRT AND DUST BUILD-UP), AND INTERIOR OF CABINETS THROUGHOUT WHERE NEEDED(DIRT AND DUST BUILD-UP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DUST AND DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LOOSE WALL COVE IN CHILDREN'S WASHROOM. CLEAN, REPAIR AND/OR PAINT ALL WALLS IN ALL WASHROOMS. SEAL OPENINGS IN CORNERS OF WALLS WHERE NEEDED. PAINT CEILINGS THROUGHOUT WHERE AREAS HAVE BEEN REPAIRED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR OR REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK. LOCATE SOURCE OF LEAK(WATER ON FLOOR BEHIND TOILETS IN CHILDREN'S AND ADULT WASHROOMS) AND REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE ALL CLUTTER IN VARIOUS AREAS THROUGHOUT WHERE ARTICLES ARE STORED ON FLOORS. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR, MAKING ALL AREAS ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.",
'Latitude': 41.7383008948,
'Longitude': -87.5858184164,
'Location': '(41.738300894823446, -87.58581841641303)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1395447',
'_score': 3.4844196,
'_source': {'Inspection ID': 1395447,
'DBA Name': 'FELLOWSHIP HOUSE',
'AKA Name': 'FELLOWSHIP HOUSE',
'License #': 2215640.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '844 W 32ND ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '01/14/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-C0MPARTMENT SINK NOT MAINTAINED, TOP OF GREASE INTERCEPTOR RUSTED WITH LARGE HOLES ON TOP, SINK IS SLOW DRAINING, AND ALSO LEAK AT PIPE UNDERNEATH SINK. INSTD TO REPAIR SAMED. CITATION ISSUED 7-38-030 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD STORAGE SHELVES ON SITE. INSTD TO SEAL/PAINT SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION MISSING IN 1ST FLOOR STAFF TOILET ROOM. INSTD TO PROVIDE SAME.',
'Latitude': 41.8365429642,
'Longitude': -87.6480954179,
'Location': '(41.83654296420702, -87.64809541792496)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1361211',
'_score': 3.4844196,
'_source': {'Inspection ID': 1361211,
'DBA Name': 'CATERPILLAR CARE',
'AKA Name': 'CATERPILLAR CARE',
'License #': 2225550.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1001 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '07/12/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Violation #11 now corrected. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Violation #18 now corrected. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Violation #21 now corrected. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Violation #33 now corrected. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Violation #34 now corrected. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Violation #35 now corrected. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in prep area. Instructed to install more light. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door for staff must be self closing. \n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Must have coolers on premises on and working at 40 F or below and freezer at 0 F or below. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Not able to properly sanitize equipment or utensils. Instructed to install commercial high or low temp dish machine or install 3 compartment sink. \n',
'Latitude': 41.8999269232,
'Longitude': -87.6608879964,
'Location': '(41.89992692319135, -87.6608879963949)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1343326',
'_score': 3.4844196,
'_source': {'Inspection ID': 1343326,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 2215828.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5153 W LAKE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '06/11/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: AN ACTIVE RODENT HOLE WITH A PIECE OF PUSHED OUT METAL MESH PAD AND 10 MOUSE DROPPINGS WAS FOUND BEHIND THE GREASE TRAP, REMOVE ALL EVIDENCE OF PEST ACTIVITY AND REPAIR THE RODENT HARBORAGE BEHIND THE GREASE TRAP. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: THERE WAS NO HOT WATER AVAILABLE UPON THE BEGINNING OF THE INSPECTION, AFTER 30 MINUTES THERE WAS ENOUGH HOT WATER TO FILL ONLY ONE COMPARTMENT OF THE THREE COMPARTMENT SINK. SUPERVISOR NOTIFIED, LICENSEE HAS 48 HOURS TO REPAIR THE HOT WATER SYSTEM SO THE THREE COMARTMENT SINK CAN BE FILLED TO ADEQUATELY WASH, RINSE AND SANITIZE THE CUPS, DISHES AND UTENSILS FOR THE INFANTS AT THE ABOVE DAYCARE FACILITY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS HAVE DEAD INSECTS ALONG AND NEAR THE REAR WALL AND THE KITCHEN FLOOR IS DIRTY IN THE CORNERS AND HAS MOUSE DROPPINGS IN THE SOUTH WEST CORNER, MOVE THE COTS AND CABINETS AND CLEAN FROM CORNER TO CORNER.',
'Latitude': 41.8870680524,
'Longitude': -87.7550057715,
'Location': '(41.887068052373245, -87.75500577147562)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1227973',
'_score': 3.4844196,
'_source': {'Inspection ID': 1227973,
'DBA Name': 'VIREVA NURSEY SCHOOL',
'AKA Name': 'VIREVA NURSEY SCHOOL',
'License #': 2215871.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1935 W 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '05/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT HANDSINK IN STAFF/PARENT BATHROOM. SHUT OFF VALVE LEAKING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: TWO BATHROOMS WITH NO HOT WATER: 1-STAFF/PARENT WASHROOM 1ST FLOOR, 2-BASEMENT CHILDREN WASHROOM NO HOT WATER. FOUND 3 OTHER HANDSINKS WITH NO HOT WATER BUT MANAGER ADJUSTED SINK AT BOTTOM WATER VALVE. \nINSTRUCTED MANAGER TO REPAIR HOT WATER TO ALL HANDSINKS AND MUST MAINTAIN HANDSINK WITH HOT WATER AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED \nHANDSINKS NOT MAINTAINED. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT CENTER IN NEED OF CLEANING,FLOORS IN ALL STORAGE AREAS 1ST AND 2ND FLOOR, WASHING MACHINE AREA, FURNACE, WATER HEATER, AND MOP SINK AREAS ALL IN NEED OF CLEANING TO REMOVE ALL DEBRIS. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN KITCHEN AREA IN NEED OF REPAIR WHERE DAMAGE HAS OCCURRED. WALLS IN NEED OF SEALING AND REPAINTING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.8011341436,
'Longitude': -87.6734440145,
'Location': '(41.80113414357615, -87.6734440144631)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319253',
'_score': 3.4844196,
'_source': {'Inspection ID': 1319253,
'DBA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
'AKA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
'License #': 2189170.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '9011-9015 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '12/04/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION HOOD ABOVE COOKING EQUIPMENT NOT WORKING PROPERLY AND DOES NOT COVER ENTIRE STOVE. VENTILATION MUST COVER ALL COOKING EQUIPMENT AND MUST FUNCTION PROPERLY. PROVIDE PROPER VENTILATION OR AN ALTERNATIVE FOOD SOURCE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN TOILET BOWL IN THE STUDENT WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULBS IN CLASSROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF STUDENT STORAGE CUBBIES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALL BASES AND REMOVE DUST AND OTHER DEBRIS. MUST ALL BASEBOARDS AS NEEDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN STORAGE CLOSETS AND BETTER ORGANIZE REMAINING ITEMS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A VALID CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE FOR LICENSE APPLICANT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK FOR THE LICENSE APPLICANT. (WITH NEW COMPANY INFORMATION) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE AN OUTSIDE GARBAGE RECEPTACLE FOR THE LICENSE APPLICANT. (WITH NEW COMPANY INFORMATION)",
'Latitude': 41.730860596,
'Longitude': -87.6045352506,
'Location': '(41.730860596036095, -87.60453525064413)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235000',
'_score': 3.4844196,
'_source': {'Inspection ID': 1235000,
'DBA Name': 'CHICAGO PRESCHOOL ACADEMY',
'AKA Name': 'CHICAGO PRESCHOOL ACADEMY',
'License #': 1573043.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '532-534 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/04/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: 30 MICE DROOPPINGS NOTED IN THE FOLLOWING AREAS: ON SHELVES IN KITCHEN CABINETS, ALONG THE FLOOR BASES, IN BETWEEN AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN. 20 MICE DROPPINGS NOTED ON FLOORS IN BOTH STORAGE ROOMS BY EXIT DOORS. CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN WALLS etc, AND REPAIR BOTTOM OF WEST EXIT DOOR WHICH HAS A 1 INCH GAP UNDERNEATH IT. THE DOOR MUST BE TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY(PEST CONTROL COMPANY MADE A SERVICE CALL 8/31/12). CITATION ISSUED-CRITICAL 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HOOD ABOVE COOKING STOVE, ALL INTERIORS OF CABINETS IN KITCHEN, UNUSED REACH-IN FREEZER, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL COVE BY ON WEST WALL BY EXIT DOOR. CLEAN WINDOW LEDGE IN EAST CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOMS.',
'Latitude': 41.7366698665,
'Longitude': -87.6107479846,
'Location': '(41.73666986650331, -87.61074798462452)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285440',
'_score': 3.4844196,
'_source': {'Inspection ID': 1285440,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1926534.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/24/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/17/12 (1285276) NOT CORRECTED: 18- MICE ACTIVITY NOTED (0VER 60 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, IN STORAGE CABINET, IN CLOSET IN OFFICE AREA AND IN UTILITY CLOSET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED UNDER REPORT 1285438 (1585). INSTD TO PROVIDE ALTERNATIVE FOOD SOURCE FOR CHILDREN. PREMISES CAN NOT PREPARE MEALS ON SITE. 48 HOUR NOTICE GIVEN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. ',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1134451',
'_score': 3.4844196,
'_source': {'Inspection ID': 1134451,
'DBA Name': 'SONNETS ACADEMY RIVER NORTH',
'AKA Name': 'SONNETS ACADEMY RIVER NORTH',
'License #': 2141251.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '430 W ERIE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60654.0,
'Inspection Date': '07/31/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8940286693,
'Longitude': -87.6398369166,
'Location': '(41.89402866925048, -87.63983691660808)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1198314',
'_score': 3.4844196,
'_source': {'Inspection ID': 1198314,
'DBA Name': 'SHORT STUFF DAY CARE',
'AKA Name': 'SHORT STUFF DAY CARE',
'License #': 2073962.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '3811 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '06/12/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING CHILDREN'S DISHES AND UTENSILS IMPROPERLY WITHOUT USING SANITIZER IN THE 3RD COMPARTMENT OF SINK. REVIEWED PROPER METHOD OF WASHING RINSING AND SANITIZING WITH CHLORINE AND MANAGEMENT PROPERLY SET AND RE-WASHED ALL DISHES. CRITICAL CITATION ISSUED 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT KITCHEN EXPOSED HAND WASHING SINK. TOYS BEING STORED INSIDE SAME SINK. NO PAPER TOWELS AT TWO (2) DIAPER CHANGING EXPOSED HAND SINKS AND A DIRTY USED CLOTH TOWEL FOUND AT ONE OF THE HAND WASHING SINKS. MANAGEMENT STATES THE TOWEL DELIVERY WAS ARRIVING LATER IN THE DAY. MANAGEMENT SENT EMPLOYEE TO THE STORE IMMEDIATELY TO OBTAIN PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL SERVICE REPORT OR DOCUMENTATION ON PREMISES. ONE SERVICE REPORT ON PREMISES DATED FROM 6-24-11. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT OR PROVIDE ALL CURRENT SERVICE REPORTS. SERIOUS CITATION ISSUED. 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST HAVE VALID CITY CERTIFICATE POSTED AND CERTIFIED MANAGER PRESENT AT ALL TIMES FOODS ARE BEING PREPARED OR SERVED. SERIOUS CITATION ISSUED 7-38-012.",
'Latitude': 41.9509289422,
'Longitude': -87.6763461768,
'Location': '(41.95092894222622, -87.67634617680221)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1215091',
'_score': 3.4844196,
'_source': {'Inspection ID': 1215091,
'DBA Name': 'GREATER BETHEL ACADEMY',
'AKA Name': 'GREATER BETHEL ACADEMY',
'License #': 2078839.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '2122 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: APPROXIMATELY 30 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ON SHELVES INSIDE CABINETS AND SCATTERED ALONG WALL BASES ON FLOOR IN FOOD PREP AREA, AND ALONG WALL BASES OF FLOOR IN REAR STORAGE AREA WHERE THE REFRIGERATION UNITS ARE LOCATED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND, OBTAIN A NEW PEST CONTROL LOG BOOK(BOOK ON PREMISES HAS RECEIPTS WHERE THE DATES OF SERVICE HAVE BEEN CHANGED, NO SERVICE RECORD FOR THE LAST 12 MONTHS). 1/4 INCH GAPS NOTED UNDERNEATH MAIN ENTRY DOORS, MUST MAKE SURE ALL DOORS ARE TIGHT-FITTING UNDERNEATH THE BOTTOMS TO PREVENT RODENT ENTRY-CITATION ISSUED-CRITICAL-7-38-020 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT, WARM, OR TEPID RUNNING WATER AT WASHBOWLS IN THE WASHROOMS FOR CHILDREN OR EMPLOYEES-MUST REPAIR HOT WATER TANK. CITATION ISSUED-CRITICAL 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL LOOSE WALL COVE IN AFTER SCHOOL CLASSROOM AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COMMERCIAL DEEP FRYER AND COOKING STOVE FOUND IN KITCHEN WITHOUT SUFFICIENT VENTILATION AND LUNCH WAS BEING PREPARED AT TIME OF THIS INVESTIGATION. VENTILATION MUST EITHER BE PROPERLY INSTALLED OR MEALS MUST BE CATERED IN AS PREVIOUSLY LICENSED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMETER FOR REFRIGERATOR IN NURSERY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOM INSIDE NURSERY. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE PREPARING FOOD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL CABINETS & ALL OTHER UNCLEAN SURFACES IN KITCHEN, CUBBIES & SHELVES INSIDE CLASSROOMS. ',
'Latitude': 41.7502972553,
'Longitude': -87.6765579493,
'Location': '(41.75029725527843, -87.67655794930529)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '679228',
'_score': 3.4844196,
'_source': {'Inspection ID': 679228,
'DBA Name': 'Wells Comm. Acad. (H/S)',
'AKA Name': 'Wells Comm. Acad. (H/S)',
'License #': 51071.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '936 N ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '03/16/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nOUSIDE TWO DUMPESTERS BOTH HAVE COVERS THAT ARE BROKEN. ALSO OVER FLOWING GARBAGE AND BOXES ON GROUND AROUND THIRD DUMPSTER. SERIOUS CITATION GIVEN 7-38-020. NOT INSECT OR RODENT PROOFED. \n \nINSTRUCTED TO GET THE FOUR DUMPSTERS NEW COVERS REPLACED, BREAK DOWN THE BOXES AND CLEAN UP THE AREA. \n \nH000075383 10 COURT DATE 05-03-2012 AT 1:00PM ROOM 112 400 WEST SUPERIOR CHICAGO,IL OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET. \n \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nREPLACE THE DOOR GASKETS WALKIN COOLER (EAST SIDE OF THE KITCHEN) THEY ARE RIPPED AND TORN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nWEST WALL IN THE CHILDREN'S LUNCHROOM HAS PEELING PAINT. THE SECOND FLOOR GIRLS TOILET ROOM HAS PEEELING PAINT HANGING FROM THE CEILING AND SO DOES THE BOYS TOILET ROOM 3RD FLOOR,EMPLOYEES LOCKER ROOM AND IN THE CAFETERIA. \nINSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT THEM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE GIRLS 4TH FLOOR TOILET ROOM SECOND SINK THE WATER HANDLES NOT WORKING. \nINSTRUCTED TO REPAIR OR REPLACE THEM.",
'Latitude': 41.8990050577,
'Longitude': -87.6675198895,
'Location': '(41.89900505767338, -87.6675198894569)'}}]}}
We need to create a list-of-lists of the two fields, (Latitude and Longitude) for the HeatMap
#results['hits']['hits']
len(results['hits']['hits'])
601
count = 0
list_of_lAT_LONG_pairs = []
# loop through returned data to create a lat/long list
while(scroll_size > 0):
for inspection in results['hits']['hits']: #Iterating each results of the query
current_location_lAT_LONG = []
document = inspection['_source']
count = count +1
#defensive coding to ensure we have the fields in the inspection documents
if 'Latitude' in document.keys():
if 'Longitude' in document.keys():
if 'Address' in document.keys():
if(document['Latitude'] != None and document['Longitude'] != None and document['Address'] != None):
current_location_lAT_LONG.append(float(document['Latitude']))
#Appending Latitude and Longitude into the list
current_location_lAT_LONG.append(float(document['Longitude']))
list_of_lAT_LONG_pairs.append(current_location_lAT_LONG)
results = es.scroll(scroll_id = sid, scroll = '2m')
sid = results['_scroll_id'] #Changing the scroll-id
scroll_size = len(results['hits']['hits'])
print("the total number of match with children using wild card:",count)
the total number of match with children using wild card: 601
# in code above, document = inspection['_source'] and these are the fields
document.keys()
dict_keys(['Inspection ID', 'DBA Name', 'AKA Name', 'License #', 'Facility Type', 'Risk', 'Address', 'City', 'State', 'Zip', 'Inspection Date', 'Inspection Type', 'Results', 'Violations', 'Latitude', 'Longitude', 'Location'])
# this is what will plot on the map
list_of_lAT_LONG_pairs[:3]
[[41.8814369069, -87.6659213595], [41.760441801, -87.6735652436], [41.9531127244, -87.7800185741]]
len(list_of_lAT_LONG_pairs)
601
import folium
from folium import plugins
#print(folium.__version__)
# set up map
chicago_map = folium.Map([41.90293279, -87.70769386], zoom_start=11)
# shows blank map
chicago_map
# Lets plot the query matches on Chicago HeatMap
# https://python-visualization.github.io/folium/plugins.html
# the documenation has a section on heatmaps
chicago_map.add_child(plugins.HeatMap(list_of_lAT_LONG_pairs, radius=15))
Now lets try to retrieve documents using ElasticSearch fuzziness
The fuzzy query generates all possible matching terms that are within the maximum edit distance specified in fuzziness.
For information about the syntax and semantics for fuziness, you can read the docs at the following URL fuzziness
# fuzziness - maximum edit distance; # of characters changes to one string to make it
# the same as another
query = {
'size' : 10000,
'query': {
'bool': {
'must' : [{'match' : {'Results': 'Fail'}}, {"match" : {'Risk':
{"query": 'Risk 1 (High)', "operator": "and"}} }, # same as where clause in SQL
{"query_string": {
"query": "Children~",
"fuzziness": "1",
"fields": ["Facility Type","Violations","DBA Name"]
}
}
]
}
}
}
results = es.search(index = 'food_inspections', body = query, scroll = '1h')
len(results['hits']['hits'])
196
sid = results['_scroll_id']
scroll_size = results['hits']['total']
scroll_size
196
count = 0
list_of_lAT_LONG_pairs = []
while(scroll_size > 0):
for inspection in results['hits']['hits']:
current_location_lAT_LONG = []
document = inspection['_source']
count = count +1
#defensive coding to ensure we have the fields in the inspection documents
if 'Latitude' in document.keys():
if 'Longitude' in document.keys():
if 'Address' in document.keys():
if(document['Latitude'] != None and document['Longitude'] != None and document['Address'] != None):
current_location_lAT_LONG.append(float(document['Latitude']))
current_location_lAT_LONG.append(float(document['Longitude']))
list_of_lAT_LONG_pairs.append(current_location_lAT_LONG)
results = es.scroll(scroll_id = sid, scroll = '2m')
sid = results['_scroll_id']
scroll_size = len(results['hits']['hits'])
print("Total number of query matches with children using fuziness:",count)
Total number of query matches with children using fuziness: 196
query = {
'size' : 10000,
'query': {
'bool': {
'must' : [{'match' : {'Results': 'Fail'}}, {"match" : {'Risk': {"query": 'Risk 1 (High)', "operator": "and"}} }, # same as where clasue in SQL
{"query_string": {
"query": "Children's~",
"fuzziness": "1",
"fields": ["Facility Type","Violations","DBA Name"]
}
}
]
}
}
}
results = es.search(index = 'food_inspections', body = query,scroll = '1h')
len(results['hits']['hits'])
505
sid = results['_scroll_id']
scroll_size = results['hits']['total']
scroll_size
505
# create lat/long pairs for heatmap
count = 0
list_of_lAT_LONG_pairs = []
while(scroll_size > 0):
for inspection in results['hits']['hits']:
current_location_lAT_LONG = []
document = inspection['_source']
count = count +1
#defensive coding to ensure we have the fields in the inspection documents
if 'Latitude' in document.keys():
if 'Longitude' in document.keys():
if 'Address' in document.keys():
if(document['Latitude'] != None and document['Longitude'] != None and document['Address'] != None):
current_location_lAT_LONG.append(float(document['Latitude']))
current_location_lAT_LONG.append(float(document['Longitude']))
list_of_lAT_LONG_pairs.append(current_location_lAT_LONG)
results = es.scroll(scroll_id = sid, scroll = '2m')
sid = results['_scroll_id']
scroll_size = len(results['hits']['hits'])
print("Total number of match with Children's using fuziness:",count)
Total number of match with Children's using fuziness: 505
# alternative way to create lat/long pairs for heatmap
# ---------------------------------------------------------
# ========= this code can replace cell above ==============
# note that lat/long pairs name differ
# ---------------------------------------------------------
results = es.search(index = 'food_inspections', body=query)
LAT_LONG_2 = pd.DataFrame([result['_source'] for result in results['hits']['hits']])[['Latitude','Longitude']]
list_of_LAT_LONG_2 = LAT_LONG_2.values.tolist() # we don't really need this
print(f"Total number of match with Children's using fuziness:{len(LAT_LONG_2)}")
#compare lists
list_of_lAT_LONG_pairs[:10]
list_of_LAT_LONG_2[:10]
Total number of match with Children's using fuziness:505
[[41.8814369069, -87.6659213595], [41.9333883391, -87.6415090848], [41.9619503027, -87.654603376], [41.8090974418, -87.627599369], [42.0036762204, -87.6682602565], [41.7500689009, -87.6772472726], [41.6822583334, -87.6277360189], [41.8096159261, -87.6084847364], [41.9322368023, -87.6588464973], [41.78390333, -87.7230553958]]
[[41.8814369069, -87.6659213595], [41.9333883391, -87.6415090848], [41.9619503027, -87.654603376], [41.8090974418, -87.627599369], [42.0036762204, -87.6682602565], [41.7500689009, -87.6772472726], [41.6822583334, -87.6277360189], [41.8096159261, -87.6084847364], [41.9322368023, -87.6588464973], [41.78390333, -87.7230553958]]
chicago_map = folium.Map([41.90293279, -87.70769386], zoom_start=11)
# Lets plot the query matches for "Children's" on Chicago HeatMap
chicago_map.add_child(plugins.HeatMap(list_of_lAT_LONG_pairs, radius=15))
Despite the fact that the city of Chicago has the department of Business Affairs and Consumer Protection to revoke business licensses to protect consumers, it appears many businesses with frequent violations have obtained new licenses under the same DBA name
Facilities that serve children can be classified under different Facility Types:
We will use ELasticSearch and Folium to plot on the map those facilities that failed inspection at least 5 times with risk high.
query ={
'size' : 10000,
'query': {
"bool" : {
"should":[ {'match' : {'Facility Type': {"query" : 'Daycare (2 - 6 Years)',"operator":"and"}}},
{'match' : {'Facility Type':{"query" : 'Daycare Above and Under 2 Years',"operator": "and"}}},
{'match' : {'Facility Type':{"query" : 'CHILDRENS SERVICES FACILITY',"operator" : "and"}}},
],
"minimum_should_match" : 1,
"filter" : [{"match" : {'Results': {"query": 'Fail', "operator": "and"}}},
{"match" : {'Risk': {"query": 'Risk 1 (High)', "operator": "and"}}}
]
}
},
"aggs" : {
"selected_dbas" :{
"terms" : {
"field" : "DBA Name.keyword",
"min_doc_count": 5,
"size" :10000
},
"aggs": {
"top_dba_hits": {
"top_hits": {
"size": 10
}
}
}
}
}
}
results = es.search(index='food_inspections', body = query, scroll = '1h')
results
{'_scroll_id': 'DnF1ZXJ5VGhlbkZldGNoCgAAAAAC1w_9FmxSTjR3TFBsUXotQ2ZRQ0toYzlGQ0EAAAAAAtcP_hZsUk40d0xQbFF6LUNmUUNLaGM5RkNBAAAAAALXD_8WbFJONHdMUGxRei1DZlFDS2hjOUZDQQAAAAAC1xAAFmxSTjR3TFBsUXotQ2ZRQ0toYzlGQ0EAAAAAAtcQAxZsUk40d0xQbFF6LUNmUUNLaGM5RkNBAAAAAALXEAEWbFJONHdMUGxRei1DZlFDS2hjOUZDQQAAAAAC1xACFmxSTjR3TFBsUXotQ2ZRQ0toYzlGQ0EAAAAAAtcQBhZsUk40d0xQbFF6LUNmUUNLaGM5RkNBAAAAAALXEAQWbFJONHdMUGxRei1DZlFDS2hjOUZDQQAAAAAC1xAFFmxSTjR3TFBsUXotQ2ZRQ0toYzlGQ0E=',
'took': 29,
'timed_out': False,
'_shards': {'total': 10, 'successful': 10, 'skipped': 0, 'failed': 0},
'hits': {'total': 819,
'max_score': 9.698278,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116981',
'_score': 9.698278,
'_source': {'Inspection ID': 2116981,
'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER',
'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER',
'License #': 2215780.0,
'Facility Type': 'CHILDRENS SERVICES FACILITY',
'Risk': 'Risk 1 (High)',
'Address': '3450 - 3454 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '12/11/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 5 MICE DROPPING ALONG WALL BASE BEHIND BOOK CASE, 20 DROPPINGS SCATTERED ALONG WALLBASE UNDER STORAGE SHELVES IN PREP AREA. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HALF WALLS NOTED AT TODDLERS TOILET ROOM. INSTD TO HAVE TOILET ROOM FULLY ENCLOSED (WALLS FLOOR TO CEILING) AND INSTALL DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD WORN, STAINED SURFACES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.',
'Latitude': 41.7498738065,
'Longitude': -87.709315712,
'Location': '(41.749873806501896, -87.70931571203879)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '419760',
'_score': 8.72406,
'_source': {'Inspection ID': 419760,
'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'License #': 1928369.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '316 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '10/22/2010',
'Inspection Type': 'Consultation',
'Results': 'Fail',
'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. \n \nDISH MACHINE IN POOR REPAIR, UNABLE TO PROPERLY SANITIZE DISHES, MACHINE NOT IN USE. 2 COMPARTMENT SINK ONLY ON SITE. DISHES BEING WASHED IN 2 COMPARTMENT SINK, NOT BEING PROPERLY SANITIZED, AT TIME OF INSPECTION, INSTRUCTED TO RESTRICT AT ONCE, PREMISE WILL BE PLACED ON 48 HOUR NOTICE, OFFICE NOTIFIED, INSTRUCTED THAT ALL PAPER AND PLASTIC PRODUCTS MUST BE USED AND DISCARDED, AFTER EACH USED. AND A ALTERNATIVE LUNCH PLAN MUST BE USED CONSISTING OF COLD LUNCHES, INSTRUCTED TO REPAIR DISH MACHINE OR INSTALL A 3 COMPARTMENT SINK ON PREMISES, TO PROPERLY WASH, RINSE AND SANITIZE CRITICAL CITATION ISSUED \n \nVIOLATION STILL PENDING, ADDITIONAL TIME GRANTED, PER SUPERVISOR BROWNLEE \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING',
'Latitude': 41.8859196459,
'Longitude': -87.7259636271,
'Location': '(41.885919645895974, -87.72596362714377)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233392',
'_score': 8.72406,
'_source': {'Inspection ID': 233392,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1943545.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/29/2010',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE 0F CHICAGO #164403 ON 4-12-10 18: OBSERVED 8 MICE DROPPINGS INSIDE TOY SHELF IN SOUTHEAST CLASSROOM, 20-30 MICE DROPPINGS ON TOY SHELVES ALONG SOUTH AND WEST WALLS. 10-15 MICE DROPPINGS SCATTERED ON ROLLING CART AND AROUND WATER HEATER IN UTILITY CLOSET, 8 MICE DROPPINGS ALONG WALLS IN MIDDLE OFFICE. INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. CRITICAL VIOLATION 7-42-090 CITATION ISSUED H59975 COURT DATE 6-3-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL TOYS, TOY SHELVES, AND STORAGE SHELVES IN CLASSROOMS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN OFFICE, CLASSROOMS, STORAGE AND UTILITY AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. SEAL ALL DAMAGED AND LOOSE CEILING TILES IN ALL AREAS. CLEAN ALL WALL AND CEILING VENTS. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 40-50 MICE DROPPINGS SCATTERED IN STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. CITATION ISSUED TO 1584 LICENSE REPORT #164403. \n',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '231346',
'_score': 8.72406,
'_source': {'Inspection ID': 231346,
'DBA Name': 'KIDS CORNER ACADEMY, INC.',
'AKA Name': 'KIDS CORNER ACADEMY',
'License #': 1490982.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2416 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO DEFROST ONE OF THREE REACH IN FREEZERS IN NURSERY AND CLASSROOM. INSTRUCTED TO SEAL RAW WOOD INTERIOR/EXTERIOR CABINET UNDER DIAPER CHANGING STATION NEXT TO KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO REPLACE CRACKED FLOOR TILE IN ROOM ACROSS FROM CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO SEAL WALL BASE AS NEEDED THROUGH OUT PREMISES, ESPECIALLY IN EMPLOYEE BREAK ROOM/STORAGE ROOM. INSTRUCTED TO SEAL OPENINGS AROUND PIPING,CONDUITS, AND CEILING IN UTILITY SINK ROOM. INSTRUCTED TO PAINT WALL AND REPAIR CEILING IN STORAGE ROOM NEXT TO GARAGE AND WALL SECTION OF WALL IN EMPLOYEE BREAK ROOM. INSTRUCTED TO CLEAN VENT COVER IN CHILDREN TOILET ROOM TO REMOVE DUST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO ORGANIZE CLUTTER IN STORAGE ROOM NEXT TO GARAGE, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.8487618097,
'Longitude': -87.6238479898,
'Location': '(41.848761809669455, -87.62384798976935)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '158403',
'_score': 8.72406,
'_source': {'Inspection ID': 158403,
'DBA Name': 'COMPUTER PRE-SCHOOL ACADEMY',
'AKA Name': 'COMPUTER PRE-SCHOOL ACADEMY',
'License #': 1894341.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1400 W GARFIELD BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '04/21/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: UNABLE TO PRODUCE PEST CONTROL LOG BOOK AT TIME OF INVESTIGATION-MUST PROVIDE LOG BOOK AT NEXT VISIT-CITATION ISSUED- SERIOUS 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. THE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE MUST BE ON PREMISES AND POSTED-CITATION ISSUED- SERIOUS 7-38-012 | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. COPY NOT POSTED & VISIBLE TO CUSTOMERS-CITATION ISSUED- SERIOUS 7-42-010(B) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL DUSTY CUBBY HOLES, MOP SINK AND INTERIORS OF BOTH MICROWAVE OVENS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT THROUGHOUT INCLUDING MOP CLOSET, LANDING LEADING INTO AND INCLUDING BASEMENT | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE WALL COVINGS THROUGHOUT. REPLACE ANY STAINED CEILING TILES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN FLOOR DRAIN IN KITCHEN, INSTALL A SPLASH GUARD AROUND SAME TO PREVENT WATER FROM SPLASHING ONTO THE FLOOR WHEN SINKS ARE DRAINING. ATTACH DRAINBOARD TO 3 COMPARTMENT SINK IN KITCHEN.',
'Latitude': 41.7942109433,
'Longitude': -87.6597867957,
'Location': '(41.794210943335344, -87.65978679572046)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545695',
'_score': 8.72406,
'_source': {'Inspection ID': 545695,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2129979.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/20/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES IN POOR REPAIR. FOUND WASTE WATER BACKING UP INTO THE 1ST AND 2ND COMPARTMENTS WHEN WASTE WATER DRAINED FROM THE 3RD COMPARTMENT. ALSO WATER LEAKING FROM GREASE TRAP. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-020. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENINGS ALONG THE TOPS,SIDES AND BOTTOMS OF FRONT AND REAR EXIT DOORS IN THE SOUTH,MIDDLE AND NORTH CLASSROOMS AS NEEDED. MUST SEAL ALL DOORS ON ALL FOUR SIDES. MUST REMOVE RUST FROM VENTILATION HOOD ABOVE THE STOVE. REMOVE RUST AND WATER STAINS FROM WASHBOWL IN THE STAFF WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA AND HOOD ABOVE THE STOVE. MUST DETAIL CLEAN THE INTERIOR OF THE STORAGE CABINETS UNDER THE WASHBOWLS IN THE MIDDLE CLASSROOM AND IN PREP KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES UNDER 2 COMPARTMENT SINK IN SOUTH CLASSROOM AND ALONG REAR DOOR IN MIDDLE CLASSROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR ALL WATER DAMAGED AND PEELING PAINT ON WALLS AND CEILINGS ABOVE REAR EXIT IN MIDDLE CLASSROOM,IN NORTH CLASSROOM ABOVE REAR DESK,THROUGHOUT PREP KITCHEN AND WHERE NEEDED. MUST MAKE ALL WALLS AND CEILINGS SMOOTH AND EASILY CLEANABLE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE THE 3 COMPARTMENT SINK AND THE HAND SINK IN THE PREP KITCHEN AND PROPERLY SHIELD. MUST ALSO REPLACE BURNED OUT LIGHT BULBS OVER PREP AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A PROPER VENT COVER AT THE VENTILATION HOOD ABOVE THE STOVE. (MUST BE ABLE TO FULLY INSPECT AND TEST VENTILATION. VENTILATION MUST ALSO WORK PROPERLY) MUST INCREASE LOW COLD WATER PRESSURE AT THE 3 COMPARTMENT SINK. MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK AND REPAIR LEAKY FAUCET. MUST ENCASE ALL PIPES ABOVE HAND SINK AND THREE COMPARTMENT SINK IN THE PREP KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE ITEMS. MUST MINIMIZE LARGE TREE TRUNK ALONG OUTER WALL IN BACKYARD TO PREVENT RODENT HARBORAGE.',
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284480',
'_score': 8.72406,
'_source': {'Inspection ID': 284480,
'DBA Name': "NICO'S PLAYHOUSE",
'AKA Name': "NICO'S PLAYHOUSE",
'License #': 1495226.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1855 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/18/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 60-70 MICE DROPPINGS SCATTERED IN STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CITATION ISSUED TO 1584 LICENSE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN AND SANITIZE ALL CUBBIES, SHELVES, TABLES, COOLERS, FREEZERS, STOVE, CABINETS, COUNTERS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, STORAGE AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC IN ALL AREAS. REPLACE STAINED AND DAMAGED CEILING TILES. ',
'Latitude': 41.7210092156,
'Longitude': -87.6695585027,
'Location': '(41.72100921563706, -87.66955850271017)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '285234',
'_score': 8.72406,
'_source': {'Inspection ID': 285234,
'DBA Name': 'SMALL WORLD DAYCARE CENTER',
'AKA Name': 'SMALL WORLD DAYCARE CENTER',
'License #': 2043066.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '834-836 W 31ST ST FL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '08/10/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND NO REFRIGERATION UNIT INSTALLED ON PREMISES. INSTRUCTED TO PROVIDE REFRIGERATION UNIT ON SITE AND MAINTAIN TEMPERATURE AT 40F AND BELOW. CRITICAL 7-38-005(A). | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT PLUMBING FIXTURES AT 836 W. 31ST. STREET SIDE-SEPARATE WATER HEATER SUPPLIES THIS ADDRESS. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT ALL PLUMBING FIXTURES AT ALL TIMES. CRITICAL 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS AT HAND WASH SINKS AND WASHBOWLS IN TOILET ROOMS. INSTRUCTED TO PROVIDE SAME. CRITICAL 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE SHELVES/RACKS FOR STORAGE ITEMS,UTILITY SINK CLOSET,AND INSIDE KITCHEN. INSTALL SPLASH GUARD BETWEEN HAND WASH SINK AND THREE COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nCLEAN WALL LEDGES ALONG FRONT WINDOWS IN CLASS ROOM AND NURSERY AREAS. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AS NEEDED THROUGHOUT PREMISES AND CAULK CRACKS/CREVICES IN UTILITY SINK/STORAGE CLOSETS AND REPAIR WALL BASE IN NURSERY FRONT AREA BY WINDOWS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL HAND WASH SINK WITH HOT AND COLD RUNNING WATER IN TODDLER CLASSROOM WHERE FOOD CONSUMPTION TAKES PLACE AND OR RELOCATE TODDLER FOOD CONSUMPTION TABLE TO MAKE ACCESSIBLE TO HAND WASH SINK. DIAPER CHANGING TABLE MUST BE SEPARATED FROM NURSERY FEEDING TABLE. PROVIDE BACK FLOW PREVENTION DEVICES AT FAUCETS AT UTILITY SINKS. PROVIDE WORKING VENTILATION ABOVE STOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nCLEAN AROUND OUTSIDE GARBAGE AREA, REMOVE WEEDS AND LITTER TO PREVENT PEST HARBORAGE. \nCleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \nPROPERLY STORE CLEANING EQUIPMENT IN UTILITY SINK CLOSETS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION ON SITE FOR INSPECTOR REVIEW. SERIOUS 7-38-020. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REMOVE TODDLER COTS FROM INSIDE STAFF TOILET ROOM AND PROVIDE DESIGNATED AREA FOR EMPLOYEE BELONGINGS.',
'Latitude': 41.8381327769,
'Longitude': -87.6478388933,
'Location': '(41.838132776878844, -87.64783889327761)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250260',
'_score': 8.72406,
'_source': {'Inspection ID': 250260,
'DBA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
'AKA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
'License #': 1772041.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1701 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/25/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS ALONG SOUTH WALL, ON CARPET, BEHIND PLAY AREA AND RIDE-ON TOYS IN INFANT ROOM 124. INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. FRONT DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM AND BETWEEN DOUBLE DOORS. SEAL ALL OUTER OPENINGS IN DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59645 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCEILING TILES NEED CLEANING IN KITCHEN (DUST BUILDUP). STORE EQUIPMENT AWAY FROM WALLS IN CLASSROOMS FOR EASY CLEANING AND PEST CONTROL.",
'Latitude': 41.7793075246,
'Longitude': -87.6667245056,
'Location': '(41.77930752464901, -87.66672450555792)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68445',
'_score': 8.72406,
'_source': {'Inspection ID': 68445,
'DBA Name': 'HEAD OF THE CLASS DAYCARE AND LEARNING CENTER',
'AKA Name': 'HEAD OF THE CLASS DAYCARE AND LEARNING CENTER',
'License #': 1356162.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1900 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/04/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO ORIGINAL CITY OF CHICAGO CCURRENT SANITATION CERTIFICATE OR MANAGER ON DUTY WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BREAKFAST/COLD CEREAL WAS BEING SERVED). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. NO CITATION ISSUED-SEE REPORT #6844. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE MOP SINK FROM WASH BOWL IN STAFF TOILET ROOM. \nMUST SEAL/PAINT RAW WOOD ON SECOND SHELF IN REAR CLASS ROOM BY KITCHEN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A METAL DRAIN BOARD TO 3-COMP. SINK IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTS AND REPLACE ALL WATER STAINED CEILING TILES IN TOILET AND CLASSROOMS. \nMUST REPAIR DAMAGED WALLS AT THE DOOR FRAMES IN THE KITCHEN AND CLEAN WALLS AROUND COOKING EQUIPMENTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN BASEMENT, IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS. \nMUST PROVIDE FLOOR TILES TO FLOOR AT THE ENTRANCE OF THE KITCHEN AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ANY/ALL UNNECESSARY ITEMS/CLUTTER AND ORGANIZE ALL OTHERS IN BASEMENT STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE STOVE AND FAN COVERS INSIDE OF REACH-IN COOLER.',
'Latitude': 41.7371324725,
'Longitude': -87.5780906121,
'Location': '(41.73713247245401, -87.57809061210452)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68444',
'_score': 8.72406,
'_source': {'Inspection ID': 68444,
'DBA Name': 'HEAD OF THE CLASS DAYCARE AND LEARNING CENTER',
'AKA Name': 'HEAD OF THE CLASS DAYCARE AND LEARNING CENTER',
'License #': 24538.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1900 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/04/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE MOPSINK FROM WASH BOWL IN STAFF TOILET ROOM. \nMUST SEAL/PAINT RAW WOOD SHELF (SECOND FROM TOP) IN REAR CLASSROOM BY KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF STOVE AND FAN COVERS IN REAR REACH-IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN BASEMENT, IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST PROVIDE FLOOR TILES TO FLOOR AT THE ENTRANCE OF THE KITCHEN AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTS AND REPLACE ALL WATER STAINED CEILING TILES IN TOILET AND CLASSROOMS. \nMUST REPAIR DAMAGED WALLS AT THE DOOR FRAMES IN THE KITCHEN AND CLEAN WALLS AROUND COOKING EQUIPMENTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A METAL DRAINBOARD TO 3-COMP. SINK IN KITCHEN. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO ORIGINAL CITY OF CHICAGO CURRENT FOOD SANITATION CERTIFICATE OR MANAGER ON DUTY WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BREAKFAST/COLD CEREAL WAS BEING SERVED). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. CITATION #34168-15 ISSUED. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE ALL UNNECESSARY ARTICLES/CLUTTER AND ORGANIZE ALL OTHERS IN BASEMENT AREA.',
'Latitude': 41.7371324725,
'Longitude': -87.5780906121,
'Location': '(41.73713247245401, -87.57809061210452)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2104961',
'_score': 8.72406,
'_source': {'Inspection ID': 2104961,
'DBA Name': 'DISCOVERY ACADEMY II INC.',
'AKA Name': 'DISCOVERY ACADEMY II',
'License #': 2298426.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '215-217 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '11/17/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1967098 ON 10-24-16:38-REPAIR VENTILATION FAN IN KITCHEN STAFF WASHROOM. SERIOUS VIOLATION 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS IN KITCHEN AND WASHROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF-CLOSING DEVICE ON KITCHEN STAFF WASHROOM DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL TRASH NEAR REAR DOOR IN KITCHEN. REMOVE CLUTTER INSIDE AND AROUND UTILITY SINK IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION FAN IN GIRLS WASHROOM.',
'Latitude': 41.7215414043,
'Longitude': -87.6293169522,
'Location': '(41.721541404289574, -87.62931695217375)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2082111',
'_score': 8.72406,
'_source': {'Inspection ID': 2082111,
'DBA Name': 'MUSTARDSEED LEARNING CENTER, INC.',
'AKA Name': 'MUSTARDSEED LEARNING CENTER',
'License #': 2216042.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3656 W 111 TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60655.0,
'Inspection Date': '09/14/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PIPE UNDER 3-COMPARTMENT SINK HEAVILY LEAKING INTO BUCKET UNDER 2ND SINK BASIN AND ADDITIONAL LEAK UNDER 3RD BASIN. INSTD TO REPAIR AND MAINTAIN. VIOLATION 7-38-030 SERIOUS.',
'Latitude': 41.6914872895,
'Longitude': -87.7128707137,
'Location': '(41.69148728951806, -87.71287071367232)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2088548',
'_score': 8.72406,
'_source': {'Inspection ID': 2088548,
'DBA Name': 'YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE',
'AKA Name': 'YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE',
'License #': 2215631.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3038 - 3046 W 59TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '09/21/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED DRAIN AT FRONT BASEMENT SINK NOT DRAINING PROPERLY, GREASE TRAP IN BASEMENT IN POOR REPAIR LEAKING WATER ON TO FLOOR DRAIN IN FLOOR BACKED UP. INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SMALL COOLER/FREEZER WITH EXCESSIVE ICE IN GOLD ROOM, INSTRUCTED TO DEFROST AND CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN BASEMENT LAUNDRY ROOM NOT CLEAM,INSTRUCTED TO REMOVE STANDING WATER/DRY MOP.',
'Latitude': 41.7864111265,
'Longitude': -87.700008509,
'Location': '(41.78641112652697, -87.70000850898991)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2050614',
'_score': 8.72406,
'_source': {'Inspection ID': 2050614,
'DBA Name': 'KIDS + COMPANY CHICAGO',
'AKA Name': 'KIDS + COMPANY',
'License #': 2432435.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1750 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '05/18/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN PREP AREA AND WALK IN COOLER AND FREEZER, AND MECHANICAL ROOM. DRIED FOOD DEBRIS PRESENT. INSTRUCTED TO MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR DETACHED CEILING TILES OVER THE PREP TABLE IN THE KITCHEN, INSTRUCTED TO MAINTAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1751549, DATED 4/7/16. VIOLATIONS INCLUDE: \n \n#41; MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE CLOSET,PRESCHOOL-PRE-K ROOM CLOSET & TODDLER & 2'S ROOM CLOSET. \n \n#43; MUST PROVIDE HOOKS FOR WET MOPS. \n \nVIOLATIONS STILL EXISTS. SERIOUS VIOLTION 7-42-090 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS IN PREP AND DRY STORAGE, WHEN FOOD HAS BEEN REMOVE FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN MOUNTED CAN OPENER AND HEAVY EQUIPMENT IN PREP AREA. CLEAN TOP OF GREASE TRAP IN PREP A AREA. INSTRUCTED TO MAINTAIN.",
'Latitude': 41.9143421994,
'Longitude': -87.6337357187,
'Location': '(41.91434219938819, -87.63373571866379)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1953256',
'_score': 8.72406,
'_source': {'Inspection ID': 1953256,
'DBA Name': 'SOLID FOUNDATION KIDS CARE INC.',
'AKA Name': 'SOLID FOUNDATION KIDS CARE INC.',
'License #': 2215970.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1000 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '08/26/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE THICK ICE BUILD UP IN THE REACH IN FREEZER IN THE INFANT CLASSROOM. MAINTAIN SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AT THE WASH BOWL BY THE 3-COMPARTMENT SINK IN THE INFANT'S CLASSROOM AND IN THE BOYS TOILET ROOM.\n\nMUST FIX AND MAINTAIN THE LEAK AT THE BASE OF BOTH 3-COMPARTMENT SINK FAUCETS. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER PER CITY CODE ON THE PREMISES, TEMPERATURE RANGED FROM 67.6F(KITCHEN 3-COMPARTMENT SINK)-68.9F(EXPOSED HAND SINKS AND WASHBOWLS). INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER PER CITY CODE. CRITICAL VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE THE WATER STAINED AND MOLDY CEILING TILES IN THE TOILET ROOMS AND CLASSROOMS. ALSO, REMOVE THE SPIDER WEBS IN THE WEBS. MAINTAIN ALL.",
'Latitude': 41.8693183197,
'Longitude': -87.6862582255,
'Location': '(41.86931831972721, -87.68625822553413)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1960247',
'_score': 8.72406,
'_source': {'Inspection ID': 1960247,
'DBA Name': 'BUCKTOWN ACADEMY',
'AKA Name': 'BUCKTOWN ACADEMY',
'License #': 2293924.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1903 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '09/13/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT ALL TIMES.\nSERIOUS VIOLATION #7-38-012',
'Latitude': 41.9161243246,
'Longitude': -87.68611316,
'Location': '(41.91612432457932, -87.68611315997323)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1946778',
'_score': 8.72406,
'_source': {'Inspection ID': 1946778,
'DBA Name': 'THE LITTLE GREEN TREEHOUSE',
'AKA Name': 'THE LITTLE GREEN TREEHOUSE',
'License #': 2216015.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '118-130 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '07/19/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING DUMPSTERS WITH LARGE AMOUNTS OF EXPOSED GARBAGE AND LIQUID AND FOOD WASTE ON SURROUNDING GROUND. INSTD TO HAVE DUMPTERS WITH TIGHT FITTING LIDS AND MAINTAIN SURROUNDING AREA. CITATION ISSUED 7-38-020 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAPER TOWEL DISPENSER IF FOOD PREP AREA LOCATED ABOVE PREP AREA. ALSO PAPER TOWEL DISPENSERS IN CLASSROOMS LOCATED ABOVE CHANGING STATIONS AND FOOD STORAGE COUNTERS. INSTD TO LOCATE DISPENSERS ABOVE HANDSINK TO PREVENT POSSIBLE CONTAMINATION OF SURFACES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTS IN 1ST FLOOR EMPLOYEE TOIET ROOMS. CLEAN AND PAINT WALLS IN 3 YR OLD TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONDENSATION LEAK FROM DUCT/PIPE ABOVE/INBETWEEN JUNIPER AND HOLLY ROOM. INSTD TO REPAIR SAME TO PREVENT DRIPPING/LEAKING IN CLASSROOMS. NO STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF TRASH BIN IN SYCAMORE ROOM NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN 3 YR OLD TOILET ROOM, NOT CLEAN AND FOUL SMELL. INSTD TO CLEAN AND MAINTAIN.',
'Latitude': 41.8795626635,
'Longitude': -87.6668980359,
'Location': '(41.879562663527345, -87.66689803594284)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1562159',
'_score': 8.72406,
'_source': {'Inspection ID': 1562159,
'DBA Name': 'L AND L LUVABLE DAY CARE,INC',
'AKA Name': 'L AND L LUVABLE DAY CARE',
'License #': 2405036.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2540-2542 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '08/13/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE ABOVE HAS NO REFRIGERATION UNITS ON SITE MUST PROVIDE,CRITICAL VIOLATION,738-005(A) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THE ABOVE MUST PROVIDE SOAP AND PAPER TOWELS AT THE WASHBOWLS IN WASHROOMS AND AT THE EXPOSED HAND SINK IN KITCHEN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE ABOVE MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOUCEMENTS SUCH AS PEST CONTROL LICENSE,TECHICAN LICENSE,MATERIAL DATA,AND MAP LOCATOR,SERIOUS VIOLATION 7-38-020 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEE'S WASHROOM IN FRON SECTION OPF PREMISES | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A DRAIN BOARD AT THE 3 COMPARTMENT SINK IN KITCHEN AREA",
'Latitude': 41.7446236811,
'Longitude': -87.5620821919,
'Location': '(41.744623681067, -87.5620821919033)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1497837',
'_score': 8.72406,
'_source': {'Inspection ID': 1497837,
'DBA Name': 'KINDERCARE LEARNING CENTERS',
'AKA Name': 'KINDERCARE LEARNING CENTERS',
'License #': 2215770.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1733 N MARCEY ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '10/15/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS INSIDE THE SHED IN THE PLAYGROUND. APPROXIMATELY OVER 30 TOTAL.INSTRUCTED TO REMOVE THE DROPPINGS ,CLEAN AND SANITIZE AFFECTED AREAS, AND ORGANIZE THE ARTICLES/ITEMS ON THE FLOOR. PROVIDE RAISED SHELVINGS TO STORE ALL ARTICLES/ITEMS OFF THE FLOOR,TO PREVENT PODENT/INSECTS HARBORAGE.ALSO FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH OVER I/3 OF AN INCH GAP IN BETWEEN THE 2 GLASS DOORS AND OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. CITATIONN ISSUED SERIOUS 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS POTS,PANS,DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE DUST ACCUMULATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BY THE FURNACE ROOM/MOP SINK WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND RE PAINT. VENT COVER IN TEACHER'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. HOOD IN THE KITCHEN WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER INSIDE THE FURNACE ROOM/MOP SINK AND MAINTAIN.",
'Latitude': 41.9138737308,
'Longitude': -87.6550957317,
'Location': '(41.91387373080662, -87.65509573166496)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1501498',
'_score': 8.72406,
'_source': {'Inspection ID': 1501498,
'DBA Name': 'THE LORDS HANDS DAYCARE',
'AKA Name': 'THE LORDS HANDS DAYCARE',
'License #': 2360044.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '843-847 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '11/05/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7067921774,
'Longitude': -87.6445236593,
'Location': '(41.706792177425825, -87.64452365930406)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1435107',
'_score': 8.72406,
'_source': {'Inspection ID': 1435107,
'DBA Name': "MARDI'S WHIZ KIDZ",
'AKA Name': "MARDI'S WHIZ KIDZ",
'License #': 2314693.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '4542-4548 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '04/24/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE OR PROOF OF SAME. INSTD TO PROVIDE SAME. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3-COMPARTMENT SINK ON PREMISES. INSTD TO PROVIDE SAME WITH ATTACHED GREASE INTERCEPTOR AND DRAINBOARD. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS NEEDED IN PREP AREA AND ON LIGHT ABOVE UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT. REMOVE SAME AND ORGANIZE AREA. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT NOT ON SITE. INSTD TO PROVIDE SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETER FOR COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACKFLOW PREVENTER MISSING ON UTILITY SINK FAUCET.',
'Latitude': 41.8514731844,
'Longitude': -87.7385055024,
'Location': '(41.85147318443478, -87.73850550239418)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1467267',
'_score': 8.72406,
'_source': {'Inspection ID': 1467267,
'DBA Name': 'THE LITTLE GREEN TREEHOUSE',
'AKA Name': 'THE LITTLE GREEN TREEHOUSE',
'License #': 2216014.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '118 S ASHLAND ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '04/29/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE TEMPERATURE AT THE HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE. MUST REPAIR SO THAT FINAL RINSE CYCLE REACHES THE APPROPRIATE TEMPERATURE. CRITICAL VIOLATION 7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: TOILET FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED. TOILET IN 2ND FLOOR EMPLOYEE WASHROOM NOT PROPERLY FLUSHING. MUST REPAIR. CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED THROUGHOUT PREMISES. NOTED DROPPINGS IN THE FOLLOWING AREAS:IN THE LAUNDRY ROOM BEHIND THE WASHER AND DRYER,ALONG WINDOW SILLS AND INSIDE THE FOLDS OF WINDOW SHADES IN THE SPRUCE CLASSROOM,ON TOP OF THE BANISTER AND BEHIND THE TOILET IN THE ASPEN WASHROOM,IN THE PLUM AND CHERRY WASHROOMS UNDER CLUTTER, ALONG WALLS, IN CORNERS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAPS BETWEEN THE INNER AND OUTER ENTRANCE DOORS. MUST REPAIR DOORS AND MAKE INSECT AND RODENT PROOF. SERIOUS VIOLATIO 7-38-020 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS IN THE KITCHEN. (STORE UPSIDE DOWN) | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT ALL EMPLOYEE WASHROOM DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE IN THE UNUSED STUDENT WASHROOM ON THE 1ST FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE CLUTTER IN THE TODDLER WASHROOMS AND THROUGHOUT STORAGE AREAS AS NEEDED. REMOVE UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES MUST PROPERLY STORE THEIR BELONGINGS IN DESIGNATED AREAS AND MINIMIZE CLUTTER THROUGHOUT PREMISES. ',
'Latitude': 41.8795626635,
'Longitude': -87.6668980359,
'Location': '(41.879562663527345, -87.66689803594284)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1591253',
'_score': 8.72406,
'_source': {'Inspection ID': 1591253,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2215901.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/04/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 6 MOUSE DROPPINGS IN THE KITCHEN BEHIND THE STOVE AND FRIDGE NEAREST THE STOVE. OBSERVED 35 DROPPINGS IN THE STORAGE CLOSET IN THE YELL0W ROOM. OBSERVED 1 LIVE ROACH IN THE KITCHEN NEAR THE STOVE. REMOVE DROPPINGS AND CLEAN AFFECTED AREAS. WORK WITH LICENSED PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY. SERIOUS VIOLATI0N 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS IN THE FOLLOWING AREAS: AROUND THE HOT WATER HEATER, IN THE CLOSET IN THE YELLOW ROOM, AND IN THE CORNERS OF THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE WASTE PIPING OF THE TWO COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN CLOSET IN THE YELLOW ROOM. INSTRUCTED TO STORE ITEMS IN A WAY TO PREVENT CLUTTER.',
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1532353',
'_score': 8.72406,
'_source': {'Inspection ID': 1532353,
'DBA Name': 'EAST SIDE CHILD DEVELOPMENT',
'AKA Name': 'EAST SIDE CHILD DEVELOPMENT',
'License #': 2216107.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '13338-40 S BRANDON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60633.0,
'Inspection Date': '03/27/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT TE BOTTOM OF DOOR,INSTRUCTEDD TO REPAIR DOOR ,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION OVER STOVE IN KITCHEN AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: (1) CEILING TILE MISSING IN REAR NEAR THE EXIT DOOR,MUST INSTALL',
'Latitude': 41.6525114091,
'Longitude': -87.5460657898,
'Location': '(41.652511409051534, -87.54606578976836)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235720',
'_score': 8.72406,
'_source': {'Inspection ID': 1235720,
'DBA Name': 'LAKE SHORE SCHOOLS',
'AKA Name': 'LAKE SHORE SCHOOLS',
'License #': 2245322.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5611-5621 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '04/04/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER AT 3-COMPARTMENT SINK OR EXPOSED HANDWASH BOWLS. 3-COMPARTMENT SINK HOT WATER TEMPERATURE AT 70.1 F AND EXPOSED HADNWASH BOWLS (5611-5619 N CLARK ADDRESSES) HOT WATER TEMPERATURE AT 65.5 F. INSTRUCTED MANAGER TO HAVE RUNNING HOT WATER AT ALL SINKS, 3-COMPARTMENT SINK HOT WATER TEMPERATURE MUST BE 110 F OR ABOVE. CRITICAL VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOORS ALONG WALLS/CORNERS. MUST CLEAN BASEMENT FLOORS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED AT 5617-5621 N CLARK ADDRESSES. MUST ELEVATE ALL ITEMS 6' OFF FLOOR AND REMOVE CLUTTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS IN WALL AND CEILING AROUND PIPES AT 5621 N CLARK BASEMENT. MUST SEAL ALL GAPS IN WALL AND CEILING AROUND PIPES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER FOR REACH IN COOLER AT 5621 N CLARK SIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE WASHABLE SPLASH GUARD BETWEEN PREP AREA EXPOSED HANDWASH BOWL AND DRAINBOARD. ALSO MUST SEAL WOOD AT BASE OF PREP EXPOSED HANDWASH BOWL TO BE NON-ABSORBENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF EXPOSED HANDWASH BOWL CABINETS AT TURTLE ROOM. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED EMPLOYEES DUMP DIRTY WATER FROM FISHTANK INTO EXPOSED HANDWASHING SINK USED BY CHILDREN. SERIOUS VIOLATION 7-38-030. INSTRUCTED SAID SINK MAY ONLY BE USED FOR HANDWASHING. USE UTILITY SINK FOR CLEANING OF FISHTANK/DUMPING WASTE WATER. INSTRUCTED TO WASH AND SANITIZE EXPOSED HANDSINK.",
'Latitude': 41.9838636721,
'Longitude': -87.6686889422,
'Location': '(41.98386367207857, -87.66868894217718)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1277766',
'_score': 8.72406,
'_source': {'Inspection ID': 1277766,
'DBA Name': 'I Can Child Care Center, Inc.',
'AKA Name': None,
'License #': 2232962.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5824 W Division ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '03/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Utility sink not installed on premises. Instructed to install utility sink with hot and cold running water. \n \nMust provide hot running water for employees toilet room handsink. \n \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager certificate on premises or certificate available. Instructed to have City of Chicago Food Manager Certificate. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Exposed handsink not provided on premises. Instructed to install exposed handsink in prep area. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Three compartment sink not maintained. Instructed that sink must hold the largest piece of equipment and must have sink properly installed and maintained. Recommend installing commercial NSF approved sink. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control services not provided or logbook not maintained on premises. Instructed to have a licensed pest control company service premises and provide logbook with all required documents. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling and walls not maintained through-out. Instructed to replace all missing ceiling tile, seal gaps along wallbase, chaulk and seal holes around pipes. \n \nWalls not maintained around three compartment sink. Instructed to install shield around walls to have walls non-porous. \n \nWalls and ceiling not maintained in furnace room. Instructed to seal walls and ceiling. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Instructed to have all coolers and/or freezers on premises turned-on and running at 40 F or below and freezer at 0 F or below. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must have all equipment and/or utensils on premises and set-up. \n \nPlumbers puddy inside three compartment sink. Instructed to remove toxic substance. \n \nMust seal all raw wood with non-toxic sealant. \n \nInstructed to install drainboard on three compartment sink or install shelving above sink. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provide in three compartment sink area and furnace room. Instructed to install more light.',
'Latitude': 41.9021636154,
'Longitude': -87.7716665155,
'Location': '(41.90216361535187, -87.77166651553105)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285438',
'_score': 8.72406,
'_source': {'Inspection ID': 1285438,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1943545.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/24/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/17/12 (1285276) NOT CORRECTED: 18- MICE ACTIVITY NOTED (0VER 60 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, IN STORAGE CABINET, IN CLOSET IN OFFICE AREA AND IN UTILITY CLOSET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-42-090 CRITICAL. INSTD TO PROVIDE ALTERNATIVE FOOD SOURCE FOR CHILDREN. PREMISES CAN NOT PREPARE MEALS ON SITE. 48 HOUR NOTICE GIVEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. \n',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285277',
'_score': 8.72406,
'_source': {'Inspection ID': 1285277,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1926534.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/17/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE ACTIVITY NOTED (0VER 40 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, AND IN STORAGE CABINET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED UNDER REPORT 1285276, 1584. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1151027',
'_score': 8.72406,
'_source': {'Inspection ID': 1151027,
'DBA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
'AKA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
'License #': 2202639.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2141 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '12/18/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PORTABLE HAND SINK AT DIPPER CHANGING AREA NEED TO BE PLUMBED TO CITY WATER AND SEWER | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NEED ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES ONLY ZEROX COPIES ON PREMISES NOW. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK HAS NOT ARRIVED ON ORDER NEED TO PROVIDE WITH METAL DRAIN BOARD AND GREASE TRAP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED BACK FLOW DEVICE AT FRONT MOP SINK.',
'Latitude': 41.7500689009,
'Longitude': -87.6772472726,
'Location': '(41.75006890085261, -87.67724727258421)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154813',
'_score': 8.72406,
'_source': {'Inspection ID': 1154813,
'DBA Name': 'TEENCHY WEENCHY DAYCARE & LEARNING CENTER INC,',
'AKA Name': 'TEENCHY WEENCHY DAYCARE',
'License #': 1992007.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '901 E 104TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/17/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR IN NORTHEAST AND NORTHWEST CORNERS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA. ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC. REPLACE MISSING BASEBOARDS NEAR UTILITY CLOSET AND REAR STORAGE AREA. CLEAN CEILING VENT ABOVE REFRIGERATOR IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING TANK COVERS IN CHILDREN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT FROM EXPOSED SINK ALONG SOUTH WALL IN INFANT ROOM, OFFICE, AND REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. SEPARATE BLEACH AND DISH WASHING DETERGENT FROM CONDIMENTS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES IN DRY STORAGE AREA.',
'Latitude': 41.7055665942,
'Longitude': -87.6010740303,
'Location': '(41.70556659418179, -87.60107403032647)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1321354',
'_score': 8.72406,
'_source': {'Inspection ID': 1321354,
'DBA Name': 'JANETS COMMUNITY DAYCARE INC.',
'AKA Name': 'JANETS COMMUNITY DAYCARE',
'License #': 2220963.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '8947 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '01/15/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO REPLACE WATER DAMAGED CEILING TILES IN MOP/LAUNDRY ROOM, KITCHEN, AND LADIES RESTROOM. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NEED TO APPLY FOR CITY OF CHICAGO SANITATION CERTIFICATE. NEED TO APPLY FOR RECIPROCITY. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NEED TO HAVE LICENSE PEST CONTROL/LOGBOOK. REAR DOOR 1'GAP UNDER REAR DOOR NEED TO MAKE RODENT PROOF REAR DOOR. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NEED TO TURN ON REFRIGERATOR MUST BE ABLE TO MAINTAIN 40*F OR BELOW AND 0*F FOR FROZEN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEED TO PROVIDE THERMOMETER FOR REFRIGERATOR, AND METAL STEM FOR TAKING FOOD TEMPERATURES. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NEED TO PROVIDE GREASE TRAP UNDER 3 COMP SINK.",
'Latitude': 41.7304878238,
'Longitude': -87.6822120234,
'Location': '(41.73048782381547, -87.6822120233706)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1206215',
'_score': 8.72406,
'_source': {'Inspection ID': 1206215,
'DBA Name': 'CENTRO INFANTIL',
'AKA Name': 'CENTRO INFANTIL',
'License #': 1352154.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2739 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '05/07/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 RODENT MICE DROPPINGS IN VARIOUS AREAS OF THE DAY CARE INSIDE THE MOP SINK ROOM,ELECTRICAL ROOM,UTILTY CLOSET LOCATED IN THE INFANT ROOM. ALSO,1 LIVE ANT ALONG THE WALL BASE COVING IN THE EAST WALL IN TODDLER ROOM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.THE FRONT DOORS DIRECTLY TO THE DAY CARE CENTER THERE IS A 1/2' GAP ALONG THE BOTTOM OF THE DOORS. DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOORS.SERIOUS VIOLATION 7-38-020. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN LIGHT SHIELDS IN THE TODDLER ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE ALL STORAGE CLOSETS,UTILITY ROOMS,REMOVE UNNECESSARY ARTICLES DUE TO PEST HARBORAGE AND PROPERLY STORE ITEMS 6' OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN LOWER WALLS ESPECIALLY CORNERS REMOVE COB WEBS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ELECTRIC STOVE IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS OR REMOVE.",
'Latitude': 41.9028223612,
'Longitude': -87.695990397,
'Location': '(41.9028223612357, -87.69599039701163)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545798',
'_score': 8.694958,
'_source': {'Inspection ID': 545798,
'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'License #': 1818722.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10951 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '02/03/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 586209 ON 7-27-2011. (32)INSTRUCTED TO REPAIR ALL MISSING DOOR HANDLES THORUGHOUT FACILITY DOORS UPSTAIRS ANS DOWNSTAIRS. (34)REPAIR BROKEN FLOOR TILES IN FRONT OF 1ST FLOOR FURNACE ROOM DOOR ENTRANCE. (35)REMOVE/REPLACE ALL WATER DAMAGED CEILING TILES THROUGHOUT ENTIRE PREMISES. REPAIR WALL INSIDE 1ST FLOOR REAR FURNACE ROOM. (38)OBSERVED DUSTY HOOD FILTER AT KITCHEN EXHAUST HOOD. INSTRUCTED TO CLEAN. (41) REMOVE CLUTTER FROM ALL FURNACE ROOMS. INSTRUCTED TO ORGANIZE REAR BACK BASEMENT STORAGE AREA. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED UNDER EXPOSED HAND SINK IN PREP AREA,IN REAR FURNACE ROOM ON 1ST FLOOR AND IN BASEMENT STORAGE AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN LOWER PORTION OF CUBBIE HOLES AND REMOVE DUST BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREA,ALONG WALLS,IN STORAGE AREAS,FURNACE ROOMS AND THROUGHOUT. MUST REMOVE DUST,DIRT AND OTHER DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL COVING WHERE MISSING THROUGHOUT PREMISES AND CLOSE ALL HOLES IN WALLS IN STORAGE AND FURNACE ROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER AT 1ST WASHBOWL IN YELLOW BASEMENT WASHROOM. AND THE WASHBOWL IN THE BLUE BASEMENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL STORAGE RACKS IN KITCHEN AND IN ALL STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ',
'Latitude': 41.6947403939,
'Longitude': -87.6206355404,
'Location': '(41.69474039388451, -87.62063554039214)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '670252',
'_score': 8.694958,
'_source': {'Inspection ID': 670252,
'DBA Name': 'MUSTARDSEED LEARNING CENTER, INC.',
'AKA Name': 'MUSTARDSEED LEARNING CENTER',
'License #': 2049057.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3656 W 111 TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60655.0,
'Inspection Date': '02/02/2012',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED RESIDENTIAL DISH MACHINE ON PREMISES ONLY GETS TO 150*F. MACHINE TAGGED MUST REPLACE WITH COMMERCIAL MACHINE WHICH SANITIZES AT 180*F NO CITATION ISSUED PREMISES NOT OPEN FOR BUSINESS AT THIS TIME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED/ OR ON PREMISES AT THIS TIME MANAGER HAS STATE INSTUCTED TO APPLY FOR CITY OF CHICAGO. NO CITATION ISSUED PREMISES NOT OPEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE MISSING CEILING TILE IN SIDE CLASSROOM (EAST) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON PREMISES. NO CITATION ISSUED PREMISES NOT OPEN AT THIS TIME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED THERMOMETERS FOR ALL COOLERS, AND A METAL STEM FOR TAKING FOOD TEMP.',
'Latitude': 41.6914872895,
'Longitude': -87.7128707137,
'Location': '(41.69148728951806, -87.71287071367232)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '158332',
'_score': 8.694958,
'_source': {'Inspection ID': 158332,
'DBA Name': 'CENTERS FOR NEW HORIZONS AT DAWSON TECHNICAL INSTITUTE',
'AKA Name': 'CENTERS FOR NEW HORIZONS AT DAWSON TECHNICAL INSTITUTE',
'License #': 1542355.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3901 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '02/22/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. WATER BACKING UP FROM FLOOR DRAIN ONTO THE FLOOR UNDERNEATH THE 3 COMPARTMENT SINK- MUST REPAIR DRAIN AND/OR CLEAN GREASE TRAP. CITATION ISSUED- SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT EXTERIOR OF GREASE TRAP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIORS OF BOTH OVENS, INTERIOR OF BROKEN COOLER, SOME OF THE CUBBY HOLES IN THE CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED THOROUGH CLEANING ALONG WALL BASES & IN CORNERS IN KITCHEN(LOT'S OF DIRT & DEBRIS NOTED), IN ALL WASHROOMS ASSOCIATED WITH THE DAYCARE CENTER, IN STOREROOMS FOR CLASSROOMS, AND ALONG BASES OF WALLS IN CLASSROOMS BEHIND HEAT VENTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN ALL DUSTY CEILING VENTS IN ALL WASHROOMS ASSOCIATED WITH THE DAYCARE CENTER. ALL ENTRY/EXIT DOORS TO BUILDING MUST BE TIGHT-FITTING UNDERNEATH THE BOTTOM AS WELL AS ALONG THE CENTERS AND SIDES TO PREVENT RODENT ENTRY. SEAL LOOSE BASEBOARDS IN CLASSROOMS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR BROKEN WASHBOWLS IN WASHROOM AND CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTERED AREAS IN CLOSETS & STORE AREAS, ALL ARTICLES MUST BE KEPT ELEVATED 6 INCHES OFF FLOORS.",
'Latitude': 41.8236218912,
'Longitude': -87.6262797565,
'Location': '(41.82362189116429, -87.62627975645273)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '164408',
'_score': 8.694958,
'_source': {'Inspection ID': 164408,
'DBA Name': 'I HAVE A DREAM LEARNING DAY CARE CENTER',
'AKA Name': 'I HAVE A DREAM LEARNING DAY CARE CENTER',
'License #': 2013952.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6117-6121 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/15/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nREAR DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM RIGHT AND LEFT SIDE OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY (NO DAYLIGHT VISIBLE). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS BEHIND TOILET IN WASHROOM, UNDER ALL SINKS, ELECTRICAL OUTLETS IN CLOSET AND REAR AREAS. REPLACE MISSING CEILING TILES IN INFANT ROOM. SEAL ALL LOOSE BASEBOARDS IN ALL AREAS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT IN STORAGE AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETERS IN ALL REFRIGERATORS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.",
'Latitude': 41.7825705599,
'Longitude': -87.6641489099,
'Location': '(41.78257055986688, -87.66414890987468)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '557564',
'_score': 8.694958,
'_source': {'Inspection ID': 557564,
'DBA Name': 'LITTLE MIRACLES CHILD CARE INC.',
'AKA Name': 'LITTLE MIRACLES CHILD CARE INC.',
'License #': 1819842.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3811 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '09/23/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager certificate posted on premises. Establishemnt serves and prepares potentially hazardous foods. Instructed that a valid city of chicago certified food manager certificate must be posted on premises. ',
'Latitude': 41.8952982322,
'Longitude': -87.7217082799,
'Location': '(41.89529823218718, -87.72170827987485)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545692',
'_score': 8.694958,
'_source': {'Inspection ID': 545692,
'DBA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
'AKA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
'License #': 2114837.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '106 W 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/19/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION CORRECTED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. MUST PROVIDE A CITY OF CHICAGO CERTIFICATE OR VALID PROOF OF ENROLLMENT. \n(VALID COPY) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE DAMAGED BACKSPLASH BEHIND STOVE. MUST MAKE WALL SMOOTH AND EASILY CLEANABLE. PROVIDE A COVER FOR THE SUMP PUMP IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN MOP SINK CLOSET AND MUST REPAIR BROKEN FLOOR TILES UNDER 3 COMPARTMENT SINK. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE COLD WATER PRESSURE AT WASHBOWL IN YELLOW STUDENT WASHROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM BASEMENT.(RUGS) ALSO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO REMOVE GARBAGE BAGS,LEAVES,CHAIRS AND OTHER DEBRIS FROM AREA LEADING TO BASEMENT AND ALL OUTSIDE REAR AREAS. \n',
'Latitude': 41.6781046215,
'Longitude': -87.6254387389,
'Location': '(41.67810462150491, -87.62543873888082)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '537498',
'_score': 8.694958,
'_source': {'Inspection ID': 537498,
'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'License #': 47676.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10232-10234 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7077404698,
'Longitude': -87.6430028387,
'Location': '(41.70774046981763, -87.64300283870763)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250522',
'_score': 8.694958,
'_source': {'Inspection ID': 250522,
'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
'License #': 1899719.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1155 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/03/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO ON REPORT #250330 ON 5-26-10 18: OBSERVED 20-30 MICE DROPPINGS ON FLOOR, SHELVES AND CANS IN REAR DRY STORAGE AREA, 15-20 MICE DROPPINGS ON TOYS, BOOKS, AND SHELVES IN TOY STORAGE ROOM, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS, IN CORNERS AND UNDER LOCKERS IN LOCKER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 CITATION ISSUED H58351 COURT DATE 7-15-10 AT 10 AM 400 W SUPERIOR ROOM 107 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS SCATTERED ON CANNED GOODS, SHELVES AND ON FLOOR UNDER SHELVES ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR ON SHELVES, ALONG WALLS AND IN CORNERS IN PAPER STORAGE ROOM, 3 MICE DROPPINGS ON FLOOR ALONG WALLS IN INFANT ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF REFRIGERATORS, SHELVES, CABINETS \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVES IN DRY STORAGE AREA, ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. REPAIR THRESHOLD UNDER DOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN EAST CLASSROOM (PEELING PAINT). STORE ALL EQUIPMENT AWAY FROM WALLS AND CORNERS IN ALL AREAS FOR EASY CLEANING AND PEST CONTROL. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN CLASSROOM AND STORAGE AREAS TO PREVENT PEST HARBORAGE. \n',
'Latitude': 41.7467512786,
'Longitude': -87.6534087632,
'Location': '(41.74675127864962, -87.65340876316907)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '285098',
'_score': 8.694958,
'_source': {'Inspection ID': 285098,
'DBA Name': 'JELLYBEAN LEARNING CENTER',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 1914174.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '358-370 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/07/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 50-60 MICE DROPPINGS IN STORAGE AREAS. CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND REAR DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM AND SIDES OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED TO 1584 LICENSE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nINVERT MULTI-USE UTENSILS REMOVE PAINT CAN FROM UTENSIL CABINET. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPAINT SHELVES IN DRY STORAGE AREA. PROVIDE ADEQUATE SHELVING FOR STORAGE IN CLOSETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR OF ALL CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE DAMAGED FLOOR TILES IN TODDLER AND INFANT ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS IN CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.765801648,
'Longitude': -87.6161827807,
'Location': '(41.76580164804015, -87.61618278066202)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2104921',
'_score': 8.694958,
'_source': {'Inspection ID': 2104921,
'DBA Name': 'CHILDREN LEARN & PLAY DAY CARE II INC.',
'AKA Name': 'CHILDREN LEARN & PLAY DAY CARE II INC.',
'License #': 2215982.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6512 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '11/17/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT STORAGE CLOSETS. INSTD TO ORGANIZE AND REMOVE ANY UNNECESSARY ARTICLES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM THERMOMETER CAPABLE OF MONITORING COLD FOODS 40F OR BELOW, AND HOT 140F OR ABOVE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLBASE IN BASEMENT AND ALSO ON 2ND FLOOR IN STORAGE CABINET. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF TOILET ROOM DOOR IN 2ND FLOOR PREP AREA NOT SELF CLOSING. INSTD TO CORRECT SAME.',
'Latitude': 41.7757181842,
'Longitude': -87.6448852101,
'Location': '(41.775718184213645, -87.64488521012777)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2078440',
'_score': 8.694958,
'_source': {'Inspection ID': 2078440,
'DBA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
'AKA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
'License #': 2252871.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '710 E 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '08/15/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOM NEAR KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE.',
'Latitude': 41.8096159261,
'Longitude': -87.6084847364,
'Location': '(41.809615926101415, -87.60848473644803)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2081979',
'_score': 8.694958,
'_source': {'Inspection ID': 2081979,
'DBA Name': 'RAINFOREST LEARNING CENTER, INC',
'AKA Name': 'RAINFOREST LEARNING CENTER, INC',
'License #': 2220945.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2545 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '09/13/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP FROM THE OPEN SITE FLOOR DRAIN BELOW THE KITCHEN DISHWASHING 3 COMPARTMENT SINK WHEN WATER WAS FILLED IN THE MIDDLE COMPARTMENT AND DRAINED.DIRECTOR OF ESTABLISHMENT IMMEDIATELY NOTIFIED PLUMBER AT THIS TIME. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR EXIT DOOR AT BOTTOM LEFT CORNER LEADING TO OUTSIDE GARBAGE DUMPSTER AND FRONT MAIN ENTRANCE DOORS AT BOTTOM OF CENTER OF DOORS NOT INSECT/RODENT-PROOFED,APPROXIMATELY 1/4' INCH MODE OF ENTRY.ALSO,4 LIVE FRUIT FLIES ON WALLS IN CLASSROOMS#5,6. INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND CENTERS OF SAID DOORS,PEST CONTROL SERVICE IS NOE RECCOMENDED.SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE CLASSROOMS IN NEED FOR FURTHER CLEANING AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS IN STUDENTS TOILET ROOMS AND SEAL NOTICEABLE OPENINGS AT CEILING AREAS AROUND ELECTRICAL PIPES IN THE INFANT CLASSROOM#4 AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN AND ORGANIZE INTERIORS OF CABINETS BENEATH THE EXPOSED HANDSINKS IN STUDENTS CLASSROOMS AND ELEVATE SUPPLIES/STUDENTS BLANKETS AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAIMNTAIN.",
'Latitude': 41.9320249201,
'Longitude': -87.6921690444,
'Location': '(41.93202492010381, -87.69216904438716)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2049680',
'_score': 8.694958,
'_source': {'Inspection ID': 2049680,
'DBA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
'AKA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
'License #': 2215528.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1701 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/03/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND SERVED, SPAGHETTI/ MEAT SAUCE-119.3F\nMUST PROVIDE VALID ORIGINAL CERTIFICATE.\nSERIOUS VIOLATION ISSUED 7-38-012 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.26- RODENT MICE DROPPINGS INSIDE HEADSTART SUPPLY CLOSET ROOM 213A, AROUND CLUTTER. ALSO IN 12- DROPPINGS IN MOP/ LAUNDRY CLOSET ROOM 217.\nMUST CLEAN / SANITIZE ALL AFFECTED AREAS. RECOMMED PEST SERVICE.\n SERIOUS VIOLATION ISSUED 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS PEELING/ DAMAGED IN THE CLASSROOM BUTTERFLY, PANDA.\nMUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER OF STORAGE SUPPLIES IN HEAD START SUPPLY ROOM 213A. MUST REMOVE ANYTHING NOT USING AND PROPERLY ORGANIZE STORAGE OFF FLOORS. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES: APPROX(16)- 1LB BOWLS OF SPAGHETTI/ MEAT SAUCE AT IMPROPER HOT TEMPERATURES OF 118.9F,119.2F,122.6F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. ALSO 8 CARTONS OF MILK IN PRE-K DOLPHIN CLASSROOM.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD DISCARDED BY MANAGER-CDI.\nCRITICAL CITATION ISSUED 7-38-005A. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOT HOLDING UNIT BEING USED AT TIME OF INSPECTION NOT ABLE TO MAINTAIN HOT FOODS AT 140.0F OR HIGHER. DOOR ON UNIT IS IN POOR REPAIR/ DAMAGED ON THE SIDE ,( 1-2 INCH GAP) NOT ABLE TO CLOSE AT THE MIDDLE AND END SECTION OF THE HOT HOLDING UNIT. INTERNAL AIR TEMPERATURE OF UNIT 121.9F. UNIT MUST MAINTAIN 140.0F OR HIGHER. MUST REPAIR DOOR OF UNIT. MUST NOT USE HOLDING UNIT UNTIL REINSPECTED BY THE HEALTH DEPT-CDI. MUST USE OVEN TO MAINTAIN HOT FOODS-CDI CRITICAL VIOLATION ISSUED -7-38005A.',
'Latitude': 41.7793075246,
'Longitude': -87.6667245056,
'Location': '(41.77930752464901, -87.66672450555792)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1976261',
'_score': 8.694958,
'_source': {'Inspection ID': 1976261,
'DBA Name': 'SANCTUARY CHILDCARE DEVELOPMENT CENTER',
'AKA Name': 'SANCTUARY CHILDCARE DEVELOPMENT CENTER',
'License #': 2215995.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '4922 S CICERO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60638.0,
'Inspection Date': '12/01/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. MILK, FORMULA ETC...\n\nSERIOUS VIOLATION 7-38-012\n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREMISES HAS A 3 COMPARTMENT SINK WITH 2 FAUCETS. 1 FAUCET ONLY REACHES FIRST AND 2ND COMPRTMENT 2ND FAUCET FILLS 2ND AND THIRD COMPARTMENT. 2ND FAUCET IN POOR REPAIR HOT WATER IS AT A VERY SLOW TRICKLE. \nMUST CORRECT AND MAINTAIN\n\nSERIOUS VIOLATION 7-38-030\n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS ON SITE AT THIS TIME OF INSPECTION.\nINSTRUCTED MANAGER CHEMICAL TEST STRIPS MUST BE ON SITE AT ALL TIMES.\n\nSERIOUS VIOLATION 7-38-030\n | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION.\nMUST PROVIDE AND MAINTAIN COPIES ON SITE.\n',
'Latitude': 41.8032551393,
'Longitude': -87.7431843443,
'Location': '(41.80325513926886, -87.74318434425263)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1932983',
'_score': 8.694958,
'_source': {'Inspection ID': 1932983,
'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
'License #': 2215823.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '234 E 115TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/17/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN DRY STORAGE ROOM, 5 MICE DROPPINGS ON FLOOR BETWEEN TOTES AND SHELVING UNIT ALONG EAST WALL NEAR DRY STORAGE AREA, 10 MICE DROPPINGS ON FLOOR ON WEST FURNACE ROOM, SEVERAL FLYING INSECTS IN NORTHEAST WASHROOM AND STORAGE AREA IN EAST CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM DUST, DIRT, CONTAMINATION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND OUTLET ALONG WEST WALL IN REAR NORTHWEST CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.',
'Latitude': 41.6854963793,
'Longitude': -87.6166573497,
'Location': '(41.68549637932911, -87.61665734971378)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1933129',
'_score': 8.694958,
'_source': {'Inspection ID': 1933129,
'DBA Name': "NICO'S PLAYHOUSE",
'AKA Name': "NICO'S PLAYHOUSE",
'License #': 2215611.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1855 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/20/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1561421 ON 7-21-15:32-INSTRUCTED TO RECAULK AROUND THE EXPOSED HANDWASHING SINK IN THE PREP AREA AND AROUND THE WASHBOWL IN THE ADULTS TOILET ROOM. MAINTAIN SAME. 38-STOVE MUST FIT COMPLETELY UNDER VENTILATION HOOD. MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. SERIOUS VIOLATION 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF CUBBIES AND SHELVES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED AND MISSING FLOOR TILES IN KITCHEN, STORAGE, UTILITY, AND WASHROOM AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.',
'Latitude': 41.7210092156,
'Longitude': -87.6695585027,
'Location': '(41.72100921563706, -87.66955850271017)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1493863',
'_score': 8.694958,
'_source': {'Inspection ID': 1493863,
'DBA Name': 'I Learn Center of Chicago',
'AKA Name': 'I Learn Center of Chicago',
'License #': 2229462.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2650 N Ashland AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '08/21/2014',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IS NOW INSTALLED WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH PAPER TOWEL AND HAND SOAP. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER . INSTRUCTED TO ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK IS NOW INSTALLED WITH METAL DRAIN BOARD. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: CORRECTED. | 70. NO SMOKING REGULATIONS - Comments: NO 'NO SMOKING' SIGN IS NOW POSTED ON THE ENTRANCE DOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL DOORS ARE NOW RODENT/INSECTS PROOFED. RECEIPT FROM PEST CONTROL LOG BOOK DRACO'S PEST CONTROL WITH IDPH'S LICENSE NO.051-021012 ON SITE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST REMOVE PLUMBER'S PUTTY AROUND THE SINK DRAIN OF THE 3 COMPARTMENT SINK. REPLACE WITH US FOOD GRADE SILICON.",
'Latitude': 41.9301891488,
'Longitude': -87.6684683252,
'Location': '(41.93018914881091, -87.6684683252167)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1385466',
'_score': 8.694958,
'_source': {'Inspection ID': 1385466,
'DBA Name': 'LITTLE MIRACLES CHILD CARE INC.',
'AKA Name': 'LITTLE MIRACLES CHILD CARE INC.',
'License #': 2215955.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3811 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '07/16/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (HOT DOGS,RICE,BROCCOLI)MUST PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-38-012). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN FURNANCE ROOM,METER CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING AROUND PIPE LEADING INTO LOWER WALL IN INFANT ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE RUST FROM VENTILATION HOOD AT COOKING EQUIPMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET AND METER ROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS SCATTERED ON FLOOR IN VARIOUS AREAS SUCH AS ON LID OF GREASE TRAP AT 3- COMPARTMENT SINK,ON WOOD LEDGES UNDER COUNTER TOP IN KITCHEN,ON PIPES OF HAND SINK IN KITCHEN,ON FLOOR AT FURNANCE,ON FLOOR IN BETEEN ARTICLES ON FLOOR IN METER CLOSET,UNDER MOP SINK.ALSO REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/16/14.(SERIOUS 7-38-020).',
'Latitude': 41.8952982322,
'Longitude': -87.7217082799,
'Location': '(41.89529823218718, -87.72170827987485)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1395280',
'_score': 8.694958,
'_source': {'Inspection ID': 1395280,
'DBA Name': 'SEEDS OF JOY DAYCARE AND FITNESS CENTER',
'AKA Name': 'SEEDS OF JOY DAYCARE AND FITNESS CENTER',
'License #': 2299098.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '4343 N CLARENDON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '01/07/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PROOF OF A PEST CONTROL SERVICE, OBTAIN A LICENSED PEST CONTROL SERVICE FOR THIS ESTABLISHMENT AND AN UP TO DATE LOGBOOK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF A CERTIFIED FOODSERVICE MANAGER, OBTAIN PROOF OF A CERTIFIED MANAGER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE KITCHEN WALLS ARE ROUGH, DIRTY STUCCO AND HAVE OLD ROACH BAIT LINING THE COUNTERTOPS. RESURFACE THE KITCHEN WALLS SO THEY ARE SMOOTH AND SANITARY AND REMOVE ALL OF THE OLD ROACH BAIT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE ELECTRIC KITCHEN STOVE HAS NO VENTILATION AND HAS NO WATTAGE POSTED ON IT, REFER TO DEPT OF BUILDINGS TO DETERMINE NEED OF KITCHEN VENTILATION FOR THE ELECTRIC STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE DIRTY AND THE PREMISES IS BEING CLEANED OUT AT THIS TIME, CLEAN AND MAINTAIN THE FLOORS.',
'Latitude': 41.9616671369,
'Longitude': -87.6497605695,
'Location': '(41.96166713685557, -87.64976056950601)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1631680',
'_score': 8.694958,
'_source': {'Inspection ID': 1631680,
'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'License #': 2215670.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5044 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '02/16/2016',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 1631397 ON 2/5/16 NOT CORRECTED. (18)OBSERVED APPROXIMATELY 5-15 DROPPINGS IN EACH OF THE STORAGE CLOSETS OF THE FOLLOWING CLASSROOMS: 105,106,113,114,115, AND 129. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SMALL OPENINGS IN THE BASES OF THE DOORS IN THE FOLLOWING CLASSROOMS: 105 RIGHT SIDE; 107 LEFT SIDE; 124 LEFT SIDE; 128 LEFT SIDE; AND 129 LEFT AND RIGHT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOOSE OR DAMAGED BASEBOARDS IN ROOM #124. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED UNCLEAN FLOORS IN TOILET ROOM IN CLASSROOM # 107. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST, DIRT AND DEBRIS IN THE FLOOR OF THE UTILITY ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN THE FOLLOWING ROOMS: THE LAUNDRY ROOM; TOILET ROOM BETWEEN CLASSROOMS # 122-123; AND TOILET ROOM IN CLASSROOM # 106. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED MISSING CEILING TILE IN UTILITY CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY, LOOSE AND OR DAMAGED FACETS IN THE TOILET ROOMS OF THE FOLLOWING CLASSROOMS: 106-HOT WATER HANDLE; 113-HOT WATER HANDLE; TOILET ROOM BETWEEN #122 AND 123,HOT WATER WATER HANDLE ON RIGHT SINK; TOILET ROOM BETWEEN # 128 AND 129 HOT WATER HANDLE ON LEFT SINK, COLD WATER HANDLE ON RIGHT SINK; 130 TOILET ROOM HOT AND COLD HANDLES ON BOTH SINKS. OBSERVED HOT WATER NOT WORKING AT SINK IN CLASSROOM #130. INSTRUCTED TO REPAIR AND MAINTAIN ALL HANDLES ON ALL SINKS THROUGHOUT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOST STORAGE CLOSETS VERY CLUTTERED AND ALSO WITH ITEMS STORED ON THE FLOOR. INSTRUCTED ALL ITEMS MUST BE KEPT AT 6 INCHES UP FROM THE FLOOR, AND TO CLEAN, ORGANIZE AND MAINTAIN ALL STORAGE AREAS. ',
'Latitude': 41.8024577384,
'Longitude': -87.624432595,
'Location': '(41.8024577384093, -87.62443259498743)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1561343',
'_score': 8.694958,
'_source': {'Inspection ID': 1561343,
'DBA Name': 'SOLID FOUNDATION KIDS CARE INC.',
'AKA Name': 'SOLID FOUNDATION KIDS CARE INC.',
'License #': 2215970.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1000 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '07/17/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE DRAIN LINE UNDER THE 3 COMPARTMENT SINK LEAKING. MUST REPAIR THE LEAK.',
'Latitude': 41.8693183197,
'Longitude': -87.6862582255,
'Location': '(41.86931831972721, -87.68625822553413)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1513241',
'_score': 8.694958,
'_source': {'Inspection ID': 1513241,
'DBA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
'AKA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
'License #': 2220707.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11638-11640 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/30/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS UNDER THE SINKS AND IN THE CHILDRENS TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE CHILDRENS TOILET ROOM. REMOVE DIRT/DUST BUILD UP. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON THE PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, BEANS, CHICKEN, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012',
'Latitude': 41.6822583334,
'Longitude': -87.6277360189,
'Location': '(41.68225833336412, -87.62773601885556)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1501727',
'_score': 8.694958,
'_source': {'Inspection ID': 1501727,
'DBA Name': 'THE LORDS HANDS DAYCARE',
'AKA Name': 'THE LORDS HANDS DAYCARE',
'License #': 2360044.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '843-847 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '11/12/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM APPROX 1/4 INCH. EVIDENCE OF 12 RODENT MICE DROPPINGS IN REAR STORAGE ROOM ALONG FLOORS.MUST REPAIR DOOR.CLEAN/SANITIZE AREA.SERIOUS VIOLATION ISSUED 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.MUST PROVIDE 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HOT WATER HANDLE IN POOR REPAIR.UNABLE TO TURN ON HOT WATER IN TEACHERS REAR WASHROOM.MUST REPAIR. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP DEVICE INSTALLED IN PREP AREA AND TEACHERS WASHROOMS.MUST INSTALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FLOOR AREA IN INFANT ROOM IN POOR REPAIR.MUST REPAIR FLOOR AREA.ALSO OPENINGS ALONG BASEBOARDS IN SEVERAL AREAS THRU-OUT PREMISES.MUST SEAL TO PREVENT HIDING AREAS FOR PEST. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING IN LOWER WALL IN HOT WATER ROOM.ALSO PEELING PAINT ALONG SOME HAND SINK IN CHILDREN WASHROOM.MUST REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW DEVICE ON MOP SINK FAUCET.MUST REMOVE THREADS ON FAUCET OR INSTALL BACKFLOW DEVICE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMERTERS IN COOLERS IN POOR REPAIR.MUST REPLACE.ALSO PROVIDE METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES',
'Latitude': 41.7067921774,
'Longitude': -87.6445236593,
'Location': '(41.706792177425825, -87.64452365930406)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1325210',
'_score': 8.694958,
'_source': {'Inspection ID': 1325210,
'DBA Name': "RACHEL'S LEARNING CENTERS, LTD.",
'AKA Name': "RACHEL'S LEARNING CENTERS, LTD.",
'License #': 2215831.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3430-3434 W ROOSEVELT RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '09/19/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED IN THE INFANT ROOM TOILET ROOM WATER STAINED CEILING TILE AND A CRACKED LIGHT SHIELD. MUST REPAIR/REPLACE AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BRUNT OUT LIGHT IN THE PURPLE ROOM TOILET ROOM. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVERED SUCH AS MILK, HAM AND MIXED VEGETABLE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE BOTTOM SHELF INSIDE THE CADINET UNDERNEATH THE EXPOSED HAND SINK TO REMOVE DEBRIS. ALSO MUST DEFROST THE SMALL COOLER IN THE INFANT ROOM TO REMOVE ICE BUILD UP.',
'Latitude': 41.8664439902,
'Longitude': -87.711802379,
'Location': '(41.86644399024747, -87.71180237896404)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1155127',
'_score': 8.694958,
'_source': {'Inspection ID': 1155127,
'DBA Name': 'MONTESSORI ACADEMY & ASSOC., INC.',
'AKA Name': 'MONTESSORI ACADEMY & ASSOC., INC.',
'License #': 10228.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11019-11025 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/31/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED NUMEROUS MICE DROPPINGS IN PREP, STORAGE, AND CLASSROOM AREAS. OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WEST WALL AND SOUTHWEST CORNER BEHIND REFRIGERATOR, 5 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER BEHIND GREASE TRAP, 5 MICE DROPPINGS ON FOOD ROLLING CART IN MAIN KITCHEN, 20-30 MICE DROPPINGS ON FLOOR, SHELVES, AND STORAGE BOXES INSIDE CLOSET ALONG SOUTH WALL IN SOUTHWEST CLASSROOM, 20-30 MICE DROPPINGS INSIDE CLOSET ALONG NORTH WALL IN CLASSROOM NEAR OFFICE, 10-15 MICE DROPPINGS INSIDE CORNER CLOSET IN DINOSAUR CLASSROOM, 40-50 MICE DROPPINGS ON SHELVES, FLOOR AND LEDGES IN DRY STORAGE AREA, 30-40 MICE DROPPINGS ON LEDGES AND FLOOR IN FURNACE ROOM,, 30-40 MICE DROPPINGS ON SHELVES IN REAR DRY STORAGE ROOM, 15-20 MICE DROPPINGS ON STOVE AND LEDGES IN KITCHEN NEAR INFANT ROOM, 5 MICE DROPPINGS ON LEDGE ALONG NORTH WALL IN PENGUIN CLASSROOM, 15-20 MICE DROPPINGS ON FLOOR ALONG NORTH WALL, IN NORTHWEST CORNER, NEAR WINDOW AND RADIATOR, AND ON TOY SHELVES IN BUNNY RABBIT CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-38-020 CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #115442 ON 6-26-12.32-SEAL FOOD STORAGE SHELVES IN DRY FOOD STORAGE AREAS. 34-ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA. 35-SEAL BRICK WALLS IN DRY STORAGE AREAS. REPLACE MISSING BASEBOARDS ALONG WALLS IN INFANT AND CLASSROOM AREAS. SEAL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, AND ELECTRICAL OUTLETS IN ALL AREAS. REPLACE ALL MISSING AND STAINED CEILING TILES. 38-INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 3-COMP SINK. REMOVE PLUMBERS PUTTY AND WELD DIVIDERS INSIDE 3-COMP SINK. 41-REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL OR PAINT ALL RAW WOOD STORAGE SHELVES IN DRY FOOD STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ROLLING CARTS, TOY SHELVES, LEDGES, STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PRE, STORAGE, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM. SEAL BRICK WALLS IN DRY STORAGE AREA. REPLACE MISSING BASEBOARDS IN CLASSROOM, CLOSET, AND STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK IN INFANT ROOM. REPAIR LEAK UNDER SINK IN TODDLER ROOM. REPAIR VENTILATION HOOD ABOVE STOVE IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.6935802945,
'Longitude': -87.6422702402,
'Location': '(41.693580294451586, -87.64227024019462)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1360666',
'_score': 8.694958,
'_source': {'Inspection ID': 1360666,
'DBA Name': 'MONTESSORI ACADEMY & ASSOC., INC.',
'AKA Name': 'MONTESSORI ACADEMY & ASSOC., INC.',
'License #': 2215489.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11019-11025 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/04/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS IN SOUTHWEST CORNER IN WATER HEATER ROOM, 10-15 MICE DROPPINGS ON LEDGES INSIDE GAS METER CABINET, 10-15 MICE DROPPINGS ALONG WEST WALL AND ON TOY SHELVES IN NORTHWEST CLASSROOM, 10-15 MICE DROPPINGS IN NORTHEAST CORNER NEAR CLOSET IN TIGER CLASSROOM, 10-15 MICE DROPPINGS ALONG EAST WALL IN CLASSROOM NEAR KITCHEN,10-15 MICE DROPPINGS ALONG WALLS AND CORNERS IN TURTLE ROOM, 10-15 MICE DROPPINGS ON LEDGES IN DRY STORAGE AREA, 8 MICE DROPPINGS ON LEDGE BEHIND STOVE IN NORTH KITCHEN, 4 MICE DROPPINGS ON FLOOR IN REAR UTILITY ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL TOY SHELVES IN CLASSROOMS AND LEDGES IN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL CLASSROOM, UTILITY, CLOSET, AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND ELECTRICAL OUTLET IN COT STORAGE AREA. SEAL BRICK WALLS IN DRY STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION ABOVE STOVE IN KITCHEN. PROPERLY ATTACH DRAINBOARD TO 3-COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.6935802945,
'Longitude': -87.6422702402,
'Location': '(41.693580294451586, -87.64227024019462)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1360224',
'_score': 8.694958,
'_source': {'Inspection ID': 1360224,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2215901.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/13/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON FLOOR IN FURNACE ROOM, 10-15 MICE DROPPINGS ALONG WALL BEHIND CUBBIES IN INFANT ROOM, 2 MICE DROPPINGS UNDER TOY SHELVES ALONG NORTH WALL IN INFANT ROOM, 15-20 MICE DROPPINGS ON FLOOR IN CORNER NEAR CHANGING AREA IN MIDDLE CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR IN INFANT ROOM NOT RODENT PROOFED, OBSERVED 1/4' GAP ALONG LEFT SIDE AND BOTTOM OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ELEVATE ALL LUNCH TRAYS AND CUPS OFF FLOOR IN INFANT STORAGE ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES AND TOY SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, STORAGE, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS IN UPPER WALL AND ALONG BASEBOARD IN INFANT STORAGE ROOM. SEAL LOOSE BASEBOARDS IN NORTH CLASSROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ON KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE VENTILATION ABOVE STOVE (BLOWS FUSE WHEN TURNED ON). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1072237',
'_score': 8.694958,
'_source': {'Inspection ID': 1072237,
'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
'License #': 1899719.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1155 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '01/10/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN STAIRS LEADING TO BASEMENT AT FRONT OF BUILDING FROM DUST AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN VENTS IN KITCHEN OF DUST BUILD-UP. MUST CLEAN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF OVER 100 MICE DROPPINGS IN THE FOLLOWING AREAS; 35 MICE DROPPINGS ON FLOOR AT CORNER AND UNDERNEATH SHELVING AT REAR STORAGE AREA, ALSO 25 MICE DROPPINGS ON TOYS AND EQUIPMENT ON SHELVING \nIN SAME AREA. NOTED 15 MICE DROPPINGS ON LEDGE ALONG WALL BEHIND SHELVING AT REAR DRY FOOD STORAGE AREA,OVER 40 MICE DROPPINGS ON FLOOR AT CORNERS AND UNDER SHELVING AT REAR STORAGE AREA OF SOUTH SIDE OF BUILDING. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS/EQUIPMENT. CONSULT WITH PEST CONTROL COMPANY. SERIOUS CITATION 7-38-020.',
'Latitude': 41.7467512786,
'Longitude': -87.6534087632,
'Location': '(41.74675127864962, -87.65340876316907)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1234975',
'_score': 8.694958,
'_source': {'Inspection ID': 1234975,
'DBA Name': "RAMONA'S LOVELY TOUCH ACADEMY",
'AKA Name': "RAMONA'S LOVELY TOUCH ACADEMY",
'License #': 2177317.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '9100 S COMMERCIAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '08/30/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTRO LOG BOOK.MUST CONTACT PEST CONTROL FOR SERVICE.MUST PROVIDE PEST CONTROL LOG BOOK.NO CITATION ISSUED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD SANITATION CERTIFICATE.MUST ENROLL IN CLASS,PROVIDE A PAID RECIEPT FOR ENROLLMENT,OR CITY OF CHICAGO FOOD SANITATION CERTIFICATE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN PREP AREA.MUST INSTALL TO CITY PLUMBING WITH HOT/COLD RUNNING WATER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL RAW WOOD STORAGE SHELF IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING BASEBOARDS IN STORAGE/WATER ROOM,AND MOP ROOM.MUST INSTALL | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MISSING LID ON SHARED DUMPSTER.MUST INSTALL.NO CITATION ISSUED.',
'Latitude': 41.7299824883,
'Longitude': -87.551401267,
'Location': '(41.7299824882975, -87.55140126696199)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1072234',
'_score': 8.694958,
'_source': {'Inspection ID': 1072234,
'DBA Name': 'Kidtropolis Childcare Developmental Center, LLC',
'AKA Name': 'Kidtropolis Childcare Developmental Center LLC',
'License #': 1965094.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '8102-8104 S Halsted ST FL 1st',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '01/09/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREVIOUS VIOLATION #38 UPGRADED TO SERIOUS VIOLATION #29. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NON-COMPLIANCE OF PREVIOUS MINOR VIOLATION FROM REPORT# 1215038 ON 5/21/2012 NOT CORRECTED(#38)REPAIR EXHAUST SYSTEM ABOVE COOKING STOVE IN KITCHEN.MUST CORRECT SERIOUS VIOLATION BY DATE SPECIFIED. SERIOUS VIOLATION 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED.',
'Latitude': 41.7468501212,
'Longitude': -87.644075214,
'Location': '(41.74685012116974, -87.64407521404752)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229428',
'_score': 8.694958,
'_source': {'Inspection ID': 1229428,
'DBA Name': 'LOLLY POP NURSERY SCHOOL INC',
'AKA Name': 'LOLLY POP NURSERY SCHOOL INC',
'License #': 6436.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '9308 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/06/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 35 MICE DROPPINGS NOTED IN NORTH MOP SINK CLOSET SCATTERED ALONG THE BASES OF THE WALLS ON FLOOR , IN CORNERS, ON WHITE TOWEL ON FLOOR BEHIND DEEP FREEZER, AND ON BASE OF FURNACE. MUST REPLACE BOTH REAR EXIT DOORS WHICH WERE FOUND WITH LARGE GAPS (2-3 INCHES IN LENGTH ALONG THE RIGHT SIDES). MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND, AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DUSTY UNUSED CUBBIES, INTERIOR SHELVES OF CABINETS UNDERNEATH WASHBOWLS IN WASHROOMS, SHELVES WHERE COOKING EQUIPMENT ARE STORED IN SOUTH MOP SINK CLOSET, AND COT PALETS INSIDE STORAGE CLOSET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE GASKET AROUND DOOR TO REFRIGERATOR.',
'Latitude': 41.7245446443,
'Longitude': -87.6629055507,
'Location': '(41.724544644347446, -87.662905550724)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1234425',
'_score': 8.694958,
'_source': {'Inspection ID': 1234425,
'DBA Name': 'LITTLE GEMS INTERNATIONAL (BELDEN),INC',
'AKA Name': 'LITTLE GEMS INTERNATIONAL',
'License #': 2129757.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2301 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '08/02/2012',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CLASSROOMS #'S 110, 111, 104 HAVE NON-COMMERCIAL DISH WASHING MACHINES. INSTRUCTED MUST REPLACE WITH COMMERCIAL DISH MACHINES THAT EITHER REACH A FINAL TEMPERATURE OF 180F OR BE SET TO SANITIZE CHEMICALLY. OR, REMOVE DISH MACHINES FROM PREMISES. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER THROUGHOUT PREMISES. MUST PROVIDE.",
'Latitude': 41.923906304,
'Longitude': -87.6392866956,
'Location': '(41.92390630404291, -87.63928669557026)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154419',
'_score': 8.694958,
'_source': {'Inspection ID': 1154419,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2129979.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/25/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT OUTSIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS IN CLOSET IN NORTH CLASSROOM. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT WASHBOWL AND HAND SINKS IN INFANT ROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH CRAWLING ON FLOOR IN MIDDLE CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF REFRIGERATOR 49.6F INSTRUCTED MANAGER TO REPAIR. REFRIGERATOR MUST MAINTAIN 40F OR BELOW. REFRIGERATOR IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF KROGER WHITE MILK 48.7F WITH SELL BY DATE 7-9-12 STORED IN REFRIGERATOR. INSTRUCTED MANAGER TO DISCARD SIX GALLONS OF MILK. CRITICAL VIOLATION 7-38-005 B1 CITATION ISSUED.',
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '606240',
'_score': 8.694059,
'_source': {'Inspection ID': 606240,
'DBA Name': 'Kidtropolis Childcare Developmental Center, LLC',
'AKA Name': 'Kidtropolis Childcare Developmental Center LLC',
'License #': 1965094.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '8102-8104 S Halsted ST FL 1st',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/23/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION WHILE FOOD IS BEING PREPARED AND/OR SERVED-CITATION ISSUED-SERIOUS 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT/WARM/TEPID WATER AT WASHBOWLS IN CHILDREN'S WASHROOMS-MUST PROVIDE-CITATION ISSUED-SERIOUS 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF GREASE TRAP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, AND IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILING VENT(S). PAINT RAW WOOD DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMP. SINK AND PROVIDE HOT WATER AT MOP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR COOLER AND FREEZER IN KITCHEN.",
'Latitude': 41.7468501212,
'Longitude': -87.644075214,
'Location': '(41.74685012116974, -87.64407521404752)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284475',
'_score': 8.694059,
'_source': {'Inspection ID': 284475,
'DBA Name': "NICO'S PLAYHOUSE",
'AKA Name': "NICO'S PLAYHOUSE",
'License #': 45419.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1855 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/18/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS IN NORTHEAST AND NORTHWEST CORNERS ON FLOOR UNDER SHELVES AND ON BOOKLETS IN DRY STORAGE AREA, 15-20 MICE DROPPINGS ON FLOOR AND TABLES ALONG SOUTH WALL IN COMPUTER ROOM, 10-15 MICE DROPPINGS ON BOTTOM SHELF OF RED BOOKCASE IN TODDLER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H64468 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL SHELVES, CUBBIES, TABLES, CABINETS, SINKS, COOLERS, FREEZERS, STOVE, COUNTERS (DUST BUILDUP, DIRT, DEBRIS, ETC) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. SEAL OPENINGS ALONG FLOOR IN WEST WASHROOM, CLASSROOM AND STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, DRY STORAGE, CLASSROOM AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING OUTLET COVER ALONG SOUTH WALL IN DRY STORAGE AREA. SECURE LOOSE OUTLET COVER ALONG SOUTH WALL IN COMPUTER ROOM. SEAL OPENINGS AROUND PIPE FITTINGS ALONG WEST WALL IN DRY STORAGE AREA, UNDER SINKS IN WEST WASHROOM, ABOVE LIGHT SWITCH IN EAST WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS ALONG BASEBOARDS, ETC IN ALL AREAS. REPLACE ALL STAINED AND DAMAGED CEILING TILES IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7210092156,
'Longitude': -87.6695585027,
'Location': '(41.72100921563706, -87.66955850271017)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68434',
'_score': 8.694059,
'_source': {'Inspection ID': 68434,
'DBA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
'AKA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
'License #': 1695904.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3552 E 118TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/28/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR DOOR NOT RODENT PROOFED (1/4' GAP) ON THE AFTER SCHOOL SIDE. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED-TIGHT FITTED. NO CITATION ISSUED- SEE REPORT #68433 CITATION ISSUED ON THAT LICENSE. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER PER CITY CODE AT NONE OF THE WASHBOWLS IN THE STAFF/CHILDREN TOILET ROOMS ON THE AFTER SCHOOL SIDE. INSTRUCTED TO PROVIDE. NO CIT. ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CAULK AROUND ALL WASHBOWLS IN ALL TOILET ROOMS AND PAINT/SEAL RAW WOOD SHELVES IN KITCHEN STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES/CONDUITS UNDER WASHBOWLS IN TOILET ROOMS ON AFTER SCHOOL SIDE AND AS NEEDED THROUGHOUT. CLEAN ALL VENTS THROUGHOUT AND RE-ATTACH ALL LOOSE RUBBER WALLBASE TO WALLS IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE AND AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT THE PIPES ON THE RIGHT WASHBOWL IN THE FAR LEFT TOILET ROOM AND AT WASHBOWL IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
'Latitude': 41.6810532682,
'Longitude': -87.5368343271,
'Location': '(41.681053268167084, -87.53683432709336)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '335301',
'_score': 8.694059,
'_source': {'Inspection ID': 335301,
'DBA Name': "KENYATTA'S DAYCARE",
'AKA Name': "KENYATTA'S DAYCARE",
'License #': 1227101.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2334 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '09/17/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 15 MICE DROPPINGS IN THE CORNERS, 15 ON THE CABINET SHELF IN REAR STORAGE AREA IN THE KITCHEN, 5 ON THE SHELF WITH POTS/PANSIN KITCHEN AREA AND 30 IN THE SIDE STORAGE AREA OUTSIDE OF THE KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICES. \n \nNO CITATION ISSUED TO THIS LICENSE, SEE REPORT FOR LICENSE #30919. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS IN THE CLASSROOM AND STORAGE ROOM IN INFANT ROOM AND KITCHEN AREA. \nMUST SEAL OPENING IN FLOOR IN KITCHEN STORAGE AREA AND BY DISHMACHINE. MUST PROVIDE MISSING FLOOR TILES TO AREA BY DISH MACHINE IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST CLEAN AND MAINTAIN WINDOW SILLS IN INFANT ROOM. \nMUST PROVIDE MISSING WALL TILES TO WALL AREA BY DISHMACHINE AND SEAL ALL CRACKS/CREVICES IN THE WALLS/CEILING AND AROUND ALL PIPES IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND FIX SLOW DRAINING EXPOSED HAND WASHING SINK IN KITCHEN.',
'Latitude': 41.7590854759,
'Longitude': -87.5674478495,
'Location': '(41.75908547586528, -87.56744784945764)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '557563',
'_score': 8.694059,
'_source': {'Inspection ID': 557563,
'DBA Name': 'LITTLE MIRACLES CHILD CARE INC.',
'AKA Name': 'LITTLE MIRACLES CHILD CARE INC.',
'License #': 1819843.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3811 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '09/23/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager certificate posted on premises. Establishemnt serves and prepares potentially hazardous foods. Instructed that a valid city of chicago certified food manager certificate must be posted on premises. Serious citation issued 7-38-012.',
'Latitude': 41.8952982322,
'Longitude': -87.7217082799,
'Location': '(41.89529823218718, -87.72170827987485)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '565650',
'_score': 8.694059,
'_source': {'Inspection ID': 565650,
'DBA Name': 'WHOLLY INNOCENTS DAYCARE CENTER.',
'AKA Name': 'WHOLLY INNOCENTS DAYCARE CENTER.',
'License #': 58219.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '34 N Sangamon ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '12/15/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOver 40 mouse droppings were found around and under shelving and baseboards throughout the rear storage room and recreation room service closet. \nRemove all evidence of pest activity and clean up all areas of possible harborage. \nThe Smithereen pest control logbook has no recent sightings documented. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CERTIFIED MANAGER WAS PRESENT WHEN THE MEAT BALLS AND NOODLES WERE BEING HELD HOT UPON ENTRY. \n \nTHE MANAGER WITH THE SANITATION CERTIFICATE SHOWED UP 30 MINUTES LATER. \nOBTAIN PROOF OF ENOUGH CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS TO COVER YOUR HOURS OF OPERATION. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nTHE METAL STEM THERMOMETERS ARE 20 AND 40 F OUT OF CALIBRATION, ONE THERMOMETER WAS DISCARDED AND THE OTHER WAS CALIBRATED BY THE SANITARIAN WITH THE STAFF AT THIS TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nTHE FLOORS IN THE STORAGE ROOMS ARE DIRTY WITH MOUSE DROPPINGS AND THE STORAGE SHELVES ARE 1'-2' OFF OF THE FLOOR; WASH, RINSE AND SANITIZE THE FLOORS AND RAISE THE SHELVES AT LEAST 6' OFF OF THE FLOOR TO FACILITATE CLEANING.",
'Latitude': 41.8827667914,
'Longitude': -87.6510393537,
'Location': '(41.882766791428274, -87.65103935367324)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673284',
'_score': 8.694059,
'_source': {'Inspection ID': 673284,
'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'License #': 15759.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5044 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '01/26/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED OVER 300 MICE DROPPINGS IN CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND KITCHEN DOOR NOT RODENT PROOFED. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION CITATION ISSUED TO 1584 LICENSE. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL TOYS, SHELVES, CABINETS, CLOSETS, CHANGING TABLES, EQUIPMENT, ETC. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILES IN JANITOR CLOSETS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN WASHROOMS. REPAIR LEAK UNDER SINK IN CHANGING AREA IN ROOM 129. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE AREAS ORGANIZED.',
'Latitude': 41.8024577384,
'Longitude': -87.624432595,
'Location': '(41.8024577384093, -87.62443259498743)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543442',
'_score': 8.694059,
'_source': {'Inspection ID': 543442,
'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'License #': 1910208.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1459 W 74TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/16/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20 MICE DROPPINGS ALONG WEST WALL BEHIND TOY KITCHENETTE, 2 MICE DROPPINGS INSIDE BOTTOM OF BOOK CASE, 3 MICE DROPPINGS IN SOUTHEAST CORNER BEHIND ART SUPPLIES IN CLASSROOM AREA, 2 MICE DROPPINGS ON SHELVES UNDER CHANGING TABLE, 2 MICE DROPPINGS IN NORTH WEST CORNER BEHIND BIN IN CHILDREN WASHROOM, 2 MICE DROPPINGS ALONG SOUTH WALL IN STAFF WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H73134. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS IN KITCHEN (DEAD ROACHES), CUBBIES, SHELVES, BOOK CASES, TABLES, ETC IN CLASSROOM AREAS (DUST BUILDUP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, CLASSROOM, STORAGE AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE PEELING PAINT AND REPAINT WALLS AS NEEDED. REPLACE MISSING AND SEAL LOOSE BASEBOARDS ALONG WALLS IN CLASSROOM AREAS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNNECESSARY ARTICLES BEHIND CUBBIES ALONG WALLS AND IN CORNERS IN CLASSROOM AREAS TO PREVENT PEST HARBORAGE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nELEVATE ALL DISPOSABLE PLATES, UTENSILS, ETC OFF FLOOR TO PROTECT FROM CONTAMINATION.',
'Latitude': 41.7593773462,
'Longitude': -87.6611153996,
'Location': '(41.75937734623751, -87.66111539963164)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '537499',
'_score': 8.694059,
'_source': {'Inspection ID': 537499,
'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'License #': 47677.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10232-10234 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7077404698,
'Longitude': -87.6430028387,
'Location': '(41.70774046981763, -87.64300283870763)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '231348',
'_score': 8.694059,
'_source': {'Inspection ID': 231348,
'DBA Name': 'LOOP LEARNING CENTER, INC',
'AKA Name': 'LOOP LEARNING CENTER, INC',
'License #': 21656.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2001 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nFOUND RESIDENTIAL REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERATURE OF 60.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT, FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW. CRITICAL 7-38-005(A) ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nFOUND SIX (12 GALLON MILKS) INSIDE ABOVE SAID REFRIGERATOR AT IMPROPER TEMPERATURE OF 54.5F. SAID PRODUCT HAS BEEN IN REFRIGERATOR SINCE 04/26/10. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. APPROXIMATE VAlUE $30.00. CRITICAL 7-38-005(A) ISSUED. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \n \nFOUND APPROXIMATELY 6 LIVE ADULT ROACHES IN THE FOLLOWING AREAS: CRAWLING OUT OF STOVE IN KITCHEN, WALL BASE IN CLASSROOMS WHERE FOOD IS CONSUMED, AND INSIDE UTILITY SINK. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. KITCHEN IS PLACED ON 48 HOUR NOTICE, NO HOT FOODS CAN BE PREPARED IN KITCHEN. ALTERNATIVE FOOD SOURCE TO PROVIDE COLD LUNCHES TO CHILDREN AT THIS TIME. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. \n \nFOUND FOOD CONTACT SURFACES AND CABINETS INSIDE KITCHEN STORING MULTI-USE UTENSILS/DISHES/PANS/TRAYS/ETC. WITH EXPOSED ROACH CHEMICAL THROUGHOUT KITCHEN. INSTRUCTED TO PROPERLY USE TOXIC ITEMS AND REMOVE ROACH CHEMICAL FROM SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND UTENSILS. SERIOUS 7-38-005(A) ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES IN KITCHEN AND CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED,PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOMS/UTILITY SINK CLOSET,SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT TOILET ROOM DOOR AND PROVIDE WORKING VENTILATION INSIDE TOILET ROOMS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATOR IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS,AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nINSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN DRAINS AND REPAIR SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSIDE OF COOKING STOVE IN KITCHEN AND CRACKED WOODEN TABLE IN CLASSROOM IN POOR REPAIR. INSTRUCTED TO REPAIR SAME.",
'Latitude': 41.855431999,
'Longitude': -87.6237282156,
'Location': '(41.8554319990211, -87.62372821557055)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250265',
'_score': 8.694059,
'_source': {'Inspection ID': 250265,
'DBA Name': 'CENTRO INFANTIL',
'AKA Name': 'CENTRO INFANTIL',
'License #': 1352154.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2739 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '05/25/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.FOUND NO HOT RUNNING WATER IN KITCHEN AREA-A 48 HOUR NOTICE ISSUED,PREMISES IS ALREADY ON AN ALTERNATIVE FOOD SOURCE FROM QUALITY CATERING MUST UTILIZE ALL DISPOSABLES FOR FOOD SERVICE.MUST PROVIDE HOT RUNNING HOT WATER AS REQUIRED. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED KITCHEN EMPLOYEE WASHING,RINSING INSIDE THE 3 COMP SINK NOT SET-UP MULTI-USE UTENSILS,PANS FAILING TO SANITIZE AS REQUIRED (NO HOT WATER).MUST UTILIZE ALL DISPOSABLES FOR FOOD SERVICE FOR STUDENTS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM IS NOT SELF-CLOSING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENT THROUGHOUT REQUIRE DETAIL CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL MISSING COLD KNOB AT THE 3 COMP SINK.',
'Latitude': 41.9028223612,
'Longitude': -87.695990397,
'Location': '(41.9028223612357, -87.69599039701163)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '154283',
'_score': 8.694059,
'_source': {'Inspection ID': 154283,
'DBA Name': 'ST VINCENT DE PAUL CENTER',
'AKA Name': 'ST VINCENT DE PAUL CENTER',
'License #': 23185.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2145 N HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '02/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELD ABOVE THREE COMPARTMENT SINK, MUST REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CHIPPING PLASTER ON WALL AT DISH MACHINE WHERE CLEAN DISHES EXIT FROM MACHINE. MUST REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.COLD WATER HANDLE ON KITCHEN THREE COMPARTMENT SINK, RIGHT FAUCET, IS MISSING. MUST REPLACE.',
'Latitude': 41.9213323893,
'Longitude': -87.6484717346,
'Location': '(41.92133238926864, -87.64847173462576)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116933',
'_score': 8.694059,
'_source': {'Inspection ID': 2116933,
'DBA Name': 'POWER DAY CARE CENTER',
'AKA Name': 'POWER DAY CARE CENTER',
'License #': 2215718.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '725 W 123RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/08/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS ON BOTTOM SHELVES OF CUBBIES IN TODDLER ROOM, 20 MICE DROPPINGS ON FLOOR NEAR EXPOSED SINK AND CUBBIES IN MIDDLE CLASSROOM, 10 MICE DROPPINGS ON FLOOR NEAR REFRIGERATOR AND EXPOSED SINK, 10 MICE DROPPINGS ON FLOOR AND WINDOW LEDGES, 10 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER IN CLASSROOM NEAR KITCHEN, 20 MICE DROPPINGS ON FLOOR IN CORNERS IN FIRST FLOOR FURNACE ROOM, 5 MICE DROPPINGS INSIDE CABINET UNDER SINK IN SECOND FLOOR WEST WASHROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR INSIDE CLOSET NEAR SECOND FLOOR WEST WASHROOM, 10 MICE DROPPINGS ON BOTTOM SHELVES AND 10 MICE DROPPINGS INSIDE CLOSET IN SECOND FLOOR LOUNGE AREA, 10 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN SECOND FLOOR FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1946932 ON 7-21-16:38-PROVIDE HOT/TEMPERED WATER AT SINK IN REAR TODDLER WASHROOM NEAR OFFICE. SERIOUS VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL CLASSROOM, FURNACE ROOM, CLOSETS, AND STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES AND WINDOW LEDGES IN ALL CLASSROOMS AND SHELVES IN SECOND FLOOR STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS IN WALLS NEAR CUBBIES IN TODDLER ROOM. SEAL ALL OPENINGS ALONG BASEBOARDS IN UTILITY ROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. CLEAN ALL LIGHT SHIELDS IN KITCHEN.',
'Latitude': 41.6704423807,
'Longitude': -87.6404031138,
'Location': '(41.67044238066196, -87.64040311382024)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2103004',
'_score': 8.694059,
'_source': {'Inspection ID': 2103004,
'DBA Name': 'SHINING STAR EARLY LEARNING ACADEMY',
'AKA Name': 'SHINING STAR EARLY LEARNING ACADEMY',
'License #': 2216045.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '338-348 E 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '11/02/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEEP FREEZER LID IN POOR REPAIR. TOP CONNECTION BROKE ON ONE SIDE. MUST REPAIR OR REPLACE. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED,( LIDS OPENED WITH OVERFLOWING GARBAGE). MUST KEEP MAINTAIN GARBAGE INSIDE OF DUMPSTER WITH LIDS CLOSED. SERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED 3- COMPARTMENT IN PREP AREA SET UP WITH QUATERNARY AMMONIUM SANITIZER IN WATER, BUT NO QAC (QUATERNARY AMMONIUM ) CHEMICAL TEST KIT TO CHECK SANITIZER WATER. MUST PROVIDE QAC CHEMICAL TEST KIT. SERIOUS VIOLATION 7-38-030 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED INADEQATE HAND WASHING FACILITES ON PREMISES EAST SIDE CLASSROOMS. HOT WATER TEMPERATURE 70.3F IN THE INFANT CLASSROOM AT HAND SINK AT CHANGING TABLE AND IN STAFF WASHROOM, KIDS HAND SINK 61.7F, 68.7F. IN THE LITTLE BEE CLASSROOM,THE STAFF HAND SINK HOT WATER 68.0F,KIDS CLASSROOM HAND SINK HOT WATER- 67.5F. IN THE KIDS WASHROOM THE FIRST HAND SINK NOT OPERABLE AND THE LEFT HAND SINK HOT WATER TEMPERATURE-60.1F. MUST REPAIR AND PROVIDE ADEQUATE HOT WATER. INSTRUCTED HOT WATER TEMPERATURE MUST BE A MINIMUM REQUIRED OF 85.0F. SERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALLS AT WINDOW IN THE LITTLE STARS CLASSROOM.MUST REPAIR.',
'Latitude': 41.7074086751,
'Longitude': -87.6146758844,
'Location': '(41.70740867513449, -87.6146758844207)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071449',
'_score': 8.694059,
'_source': {'Inspection ID': 2071449,
'DBA Name': "NOAH'S ARK CHRISTIAN DAYCARE INC",
'AKA Name': 'NEW AGE PREPARATORY ACADEMY',
'License #': 2536639.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10951 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/27/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR STORAGE/ PUMP ROOM AREA NOT CLEAN. UNNECESSARY ARTICLES SUPPLY,LITTER,ETC. ALSO SUPPLIES, UNNCESSARY ARTICLES,( PAINT,ETC), STORED ALONG WALLS AND FLOORS IN REAR ROOM NEXT TO BASEMENT OFFICE AREA, POTENTIAL PEST HARBORAGE AREA.MUST REMOVE ANYTHING NOT USING AND PROPERLY ORGANIZE ANYTHING REMAINING. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING COVING ALONG FLOORS IN STAFF WASHROOMIN INFANT ROOM. MUST INSTALL. ALSO SOILED CEILING TILES, LIGHT SHIELD COVERS IN PREP AREA, BASEMENT CLASSROOMS.MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN ALL FURNACE, STORAGE AREAS ON 1ST FLOOR AND BASEMENT AREA. ALSO CARPET ON BASEMENT STAIRS. MUST CLEAN/MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP AT 3- COMPARTMENT SINK.MUST INSTALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR BASEMENT DOOR AT ROOM IN BACK OF OFFICENOT RODENT PROOFED AT BOTTOM AREA ON INSIDE LEFT APPROX 1/4 INCH.MUST REPAIR.\nSERIOUS VIOLATION 7-38-020\nNO CITATION | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WATER NOT HOT AT HAND SINK IN PREP AREA.TEMPERATURE OF HOT WATER IS 72.0F. HOT WATER AT HANK SINK MUST BE A MINIMIUM OF 85.0F. ALSO WASHROOM IN BASEMENT HAS HOT WATER FROM BOTH FAUCET HANDLES.MUST PROVIDE COLD WATER AT COLD WATER FAUCET HANDLE. NO WATER AT WASHBOWLS IN CHILDREN'S WASHROOM IN BASEMENT. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. NO CITATION",
'Latitude': 41.6947403939,
'Longitude': -87.6206355404,
'Location': '(41.69474039388451, -87.62063554039214)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1995762',
'_score': 8.694059,
'_source': {'Inspection ID': 1995762,
'DBA Name': 'LAKE SHORE SCHOOLS',
'AKA Name': 'LAKE SHORE SCHOOLS',
'License #': 2245322.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5611-5621 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '03/17/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(MANAGER AND I) OBSERVED 15 OR MORE MICE DROPPINGS IN PREP AREA:UNDER AND ABOVE SHELF(SOUTH WALL).BEHIND THE UNUSED DISH WASHER(NORTH-WEST CORNER),BESIDE THE MICROWAVE ON TOP THE UNUSED DISH MACHINE. ALSO WE OBSERVED A LARGE ANT ON OPENED BOTTLE CAP WERE THE SYRUP IS STORED AND USED FOR CHILDREN ON TOP THE EAST COUNTER BY THE WINDOW.INSTRUCTED TO REMOVE DROPPINGS, CLEAN,SANITIZE AND MAINTAIN MENTIONED AREA.BOTTLE WAS REMOVED(CLEANED AND SANITIZED),FOOD ITEM DISCARDED. OPENING UNDER THE WINDOW LEDGE AT MENTIONED AREA,MUST BE SEALED/CAULKED.\nSERIOUS VIOLATION:7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNSEALED FLOOR TILES IN FRONT OF THE WASH BOWLS ON 'BUNNY ROOM',ALSO UNSEALED FLOOR TILE IN THE KITCHEN IN FRONT OF THREE COMPARTMENT SINK AND STOVE.INSTRUCTED TO SEAL/GROUT SAID FLOOR TILES.A LOT OF BOXES AND OTHER ITEMS ARE STORED ON FLOOR INSIDE THE STORAGE AREA IN BASEMENT.MUST ELEVATE6' OFF THE FLOOR.RAW WOOD PANEL WITH ROUGH SURFACE USED FOR FLOOR UNDER THE WHITE REACH-IN REFRIGERATOR IN STAFF LOUNGE,ALSO OBSERVED EXCESS WALL/CELING DEBRIS ON FLOOR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PANEL AT WEST WALL OF THE KITCHEN NOT COMPLETELY SEALED BY THE CEILING. BROKEN WALL BESIDE THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN.INSTRUCTED TO SEAL WEST WALL PANEL AND REPLACE BROKEN WALL BESIDE THE GREASE TRAP.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NEED TO PROVIDE CEILING ABOVE THE WHITE REACH-IN REFRIGERATOR IN STAFF LOUNGE ROOM(EXCESS WALL DEBRIS ON TOP THE UNIT) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALUMINUM FOIL ON TOP FROM THE GREASE TRAP.KEEP SURFACE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE\nNON-COMMERCIAL UNUSED(HOWEVER CHILDREN ITEMS STORED INSIDE) DISH MACHINE INSTALLED IN THE KITCHEN MUST BE REMOVED OR PROVIDE A COMMERCIAL UNIT.TAGGED UNIT'HELD FOR INSPECTION' DO NOT USE.",
'Latitude': 41.9838636721,
'Longitude': -87.6686889422,
'Location': '(41.98386367207857, -87.66868894217718)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2059249',
'_score': 8.694059,
'_source': {'Inspection ID': 2059249,
'DBA Name': 'SOLID FOUNDATION KIDS CARE INC.',
'AKA Name': 'SOLID FOUNDATION KIDS CARE INC.',
'License #': 2215970.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1000 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '05/30/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPX. 4 OR MORE LIVE SPIDERS AND STILL SHOWN EVIDENCE OF SPIDER WEBS ON FLOOR BY MUSIC ROOM, ART ROOM, UNDER THE TABLE AND UNDER TV AND INSIDE CHILDREN'S LOCKERS. FOUND APPX. 6 OR MORE LIVE ANTS ON THE FLOOR BY EXIT DOOR IN KITCEHN. DOORS AT FRONT HAVE 1/4 INCH OF GAP BETWEEN TWO DOORS AND NOT REDENT PROOF. FOUND INSECT TRAP NEAR MULTI USE UNTENSILS FOR CHILDREN IN INFANT ROOM. INSTRUCTED MANAGER TO CONTACT A PEST CONTROL COMPANY FOR SERVICE AND CLEAN AND SANITIZE ALL AFFACTED AREAS. \n\nSERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE CONTAINER OPEN WITH OVER FLOWING OF GARBAGE AND TOYS. CONTAINER UNABLE TO CLOSE DUE TO THE WAY THE CONTAINER IS IN CORRAL.\nALL OVER GROWN WEED AT OUTSIDE PLAY GROUND NEED TO BE REMOVED TO ELIMANTE POSSIBLE RODENT HARBORAGE.\nCORRECT AND MAINTAIN ALL VIOLATIONS.\n\nSERIOUS VIOLATION 7-38-020\n | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND EXPIRED MILK DATED 5-25-17 IN INFANT REACH IN REFRIGERATOR.\nMILK WAS DISCARDED BY MANAGER AT THIS TIME.\nFOUND BLUE AND WHITE FUZZY SUBSTANCE COVERING SAUSAGES IN UNOPENED BOX OF BROWN N SERVE SAUSAGES.\nMANAGER DISCARDED SAUSAGES AT THIS TIME.\n\nCRITICAL VIOLATION 7-38-005 (B) | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: FOUND BLEACH SPRAY BOTTLE AND SOAP BEING STORED NEAR FOOD ITEMS AND MULTI USE UNTENSILS FOR CHILDREN IN INFANT ROOM. MUST REMOVE AND STORE ALL CHEMICAL AWAY FROM FOODS AND UNTENSILS. \n\nSERIOUS VIOLATION 7-38-005 (A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY GREASE TRAP UNDER 3 COMP SINK IN KITCHEN. MUST BE REPAIRED OR REPLACED. CHEST FREEZER IN PREP AREA IN POOR REAIR WITH LARGE BUILD OF BLACK SUBSTANCE. MUST CLEAN, REPAIR, OR REMOVE. \n\nCORRECT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS TRHOUGHOUT IN PREP AREA, CLASS ROOMS, AND TOILET ROOMS MUST HAVE DEEP CLEANING ALONG WITH WALL BASES, UNDER EQIPMENT, AND UNDER SHELVING UNITS. \nCORRECT AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND 5 HAND SINKS WITH WATER TURNED OFF AND SHUT OFF VALVE LOCATED INFANT ROOM, DIPERLING STATION, TOILT ROOM, AND TWO CLASS ROOMS. \nMUST KEEP ALL HAND SINKS MAINTAIN WITH HOT AND COLD RUNNING WATER AT ALL TIMES.\nMANAGER TURNED WATER ON AT ALL SINKS. \n\nCRITICAL VIOLATION. 7-38-030\n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND UNCLEAN FOOD CONTAINER WITH FOOD DEBRIS STORED ON TOP OF REFRIGERATOR IN KITCHEN AND UNCLEAN UNTENSILS WITH DEBRIS ON THEM STORED INSIDE CABINETS ABOVE MICROWAVES. MUST CLEAN, SANITIZE AND STORE ALL UNTENSILS AND CONTAINERS PROPERLY. FOUND DISH TOWELS USED FOR WASHING MULTI USE UTENSILS AT 3 COMP SINK WITH BLACK STAINS. \nFOUND TOYS ON FLOOR WITH SPIDER WEB AND WATER FOUNTAIN NEED CLEANING AND SANITIZING.\nCORRECT AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND STAINS IN CEILING IN KITCHEN AREA, CLASS ROOMS, AND TOILET ROOMS. MUST REPAIR OR REPLACE.\nCORRECT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES STORED IN LAUNDRY CLOSET MUST BE REMOVED AND MAINTAINED.\nCORRECT AND MAINTAIN.\n",
'Latitude': 41.8693183197,
'Longitude': -87.6862582255,
'Location': '(41.86931831972721, -87.68625822553413)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2050519',
'_score': 8.694059,
'_source': {'Inspection ID': 2050519,
'DBA Name': 'BIG HUGS FOR LITTLE HANDS,INC',
'AKA Name': 'BIG HUGS FOR LITTLE HANDS, INC.',
'License #': 2313562.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10623-10627 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '05/16/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES ON PRE SCHOOL SIDE OF DAYCARE. OBSERVED 28-RODENT MICE DROPPINGS INSIDE FURNANCE ROOM FLOOR AND 6-DROPPINGS ON TOP OF FURNANCE MIXED WITH SHREDDED NEWS PAPER. ALSO REAR ENTRY DOOR LOCATED ON THE SAME SIDE IS NOT PROTECTED FROM RODENT ENTRY APPROX 1/4 INCH AT BOTTOM AREA OF DOOR. MUST CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE.MUST REPAIR DOOR TO BE TIGHT-FITTING.SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENING IN CEILING AREA INSIDE FURNANCE ROOM ON PRE SCHOOL SIDE.MUST REPAIR/ SEAL TO PREVENT HIDING AREAS FOR PEST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN INSIDE OF MOP ROOM, FURNANCE ROOMS, OF DEBIR. MUST CLEAN ALL AREAS',
'Latitude': 41.7007496764,
'Longitude': -87.6424955302,
'Location': '(41.70074967642682, -87.6424955301509)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1961104',
'_score': 8.694059,
'_source': {'Inspection ID': 1961104,
'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
'License #': 2215985.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1155 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '09/23/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS IN THE KITCHEN ON THE FLOOR, 15 MOUSE DROPPINGS IN THE DRY STORAGE ROOM ON THE FLOOR AND 10 MOUSE DROPPINGS THROUGHOUT THE CLASSROOMS ON THE FLOOR. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED VARIOUS ITEMS ON THE FLOOR THROUGHOUT CLASSROOMS AND IN DRY STORAGE. INSTRUCTED TO STORE ALL ITEMS 6 INCHES ABOVE THE FLOOR TO ALLOW FOR PROPER CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE GYM EXPOSED HAND SINK WASTE PIPE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT THE FACILITY IN UNUSED CLASSROOMS. INSTRUCTED TO REMOVE UNUSED ITEMS AND BETTER ORGANIZE THE REMAINING ITEMS.',
'Latitude': 41.7467512786,
'Longitude': -87.6534087632,
'Location': '(41.74675127864962, -87.65340876316907)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1932213',
'_score': 8.694059,
'_source': {'Inspection ID': 1932213,
'DBA Name': 'PERFECT BEGINNINGS CHILD DEVELOPMENT CENTER',
'AKA Name': 'PERFECT BEGINNINGS CHILD DEVELOPMENT CENTER',
'License #': 2385784.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1500 W 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/07/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES IN REAR STORAGE AREA ACROSS FROM WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR AND SEAL ALL OPENINGS IN FLOOR IN KITCHEN. CLEAN ALL STAINED RUGS IN CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN WALL NEAR RIGHT SINK IN FRONT WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR RIGHT TOILET IN REAR WASHROOM(NOT FLUSHING PROPERLY) AND LEFT SINK IN FRONT WASHROOM(NOT OPERABLE). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN INFANT ROOM REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE STORAGE CLOSET IN INFANT ROOM TO PREVENT PEST HARBORAGE.',
'Latitude': 41.6776850658,
'Longitude': -87.6590195492,
'Location': '(41.677685065833224, -87.65901954921286)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1938011',
'_score': 8.694059,
'_source': {'Inspection ID': 1938011,
'DBA Name': 'ROSELAND LEARNING CENTER',
'AKA Name': 'ROSELAND LEARNING CENTER',
'License #': 2215515.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10520 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/05/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON REFRIGERATOR IN INFANT ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON WALLS IN ALL CLASSROOMS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1562040 ON 8-10-15:32-INSTRUCTED TO RECAULK AROUND ALL WASHBOWLS IN THE TOILET ROOMS ON THE 1ST FL, MAINTAIN SAME. SERIOUS VIOLATION 7-42-090 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN CLASSROOM, PREP, AND BASEMENT STORAGE AREAS.',
'Latitude': 41.7026207902,
'Longitude': -87.6428469721,
'Location': '(41.70262079024923, -87.64284697209382)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1609799',
'_score': 8.694059,
'_source': {'Inspection ID': 1609799,
'DBA Name': 'HIGH RIDGE YMCA',
'AKA Name': 'HIGH RIDGE YMCA',
'License #': 2215705.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2424 W TOUHY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '01/15/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CAULK AROUND BASE OF TOILET IN GIRLS ROOM BUMPY AND NOT SMOOTH AND EASILY CLEANABLE. AULKING MUST BE REMOVED AND REPLACED WITH A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTDOOR GARBAGE AREA WITH EXCESS GARBAGE AROUND DUMPSTERS INCLUDING LARGE OLD LIGHT BULBS, OLD FURNITURE AND EQUIPMENT AND DUMPSTER OVERFLOWING AND NOT COVERED. OUTDOOR GARBAGE AREA MUST BE KEPT CLEAN ALL OLD EQUIPMENT AND OLD LIGHT BULBS NEED TO BE REMOVED AND DUMPSTER NEEDS TO BE COVERED AT ALL TIMES AND RODENTPROOF. MAINTAIN AREA. SERIOUS VIOLATION 7-38-020',
'Latitude': 42.0123686706,
'Longitude': -87.6912594352,
'Location': '(42.01236867057877, -87.6912594351893)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1480391',
'_score': 8.694059,
'_source': {'Inspection ID': 1480391,
'DBA Name': 'MAGICLAND CENTER INC.',
'AKA Name': 'MAGICLAND CENTER INC.',
'License #': 2349667.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3435 W 26TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '11/21/2014',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION NOT ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN OF 40F OR BELOW DURING RECEIVING, STORING. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE SAME \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOGBOOK AND PROOF OF SERVICE ON SITE. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: LICENSED DUMPSTER ON SITE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED OR ON DUTY. INSTD TO PROVIDE SAME OR PROOF OF ENROLLMENT \n | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK INSTALLED.',
'Latitude': 41.844321916,
'Longitude': -87.7112736592,
'Location': '(41.84432191601632, -87.7112736592086)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1435049',
'_score': 8.694059,
'_source': {'Inspection ID': 1435049,
'DBA Name': 'GILCHRIST-MARCHMAN CHILD DEVELOPMENT CENTER',
'AKA Name': 'GILCHRIST-MARCHMAN CHILD DEVELOPMENT CENTER',
'License #': 2314038.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1312 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '04/22/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATORS NOT ON. INSTD TO BE ON AND MAINTAIN 40F OR BELOW OR REMOVE ALL UNUSED/NON WORKING EQUIPMENT FROM PREMISES. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR SANITARY HAND DRYING (NON-WORKING HAND DRYERS) IN TOILET ROOMS. INSTD TO REPAIR SAME UNITS OR PROVIDE PAPER TOWELS AT ALL TOILET ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, DUST/DEBRIS. CLEAN SAME AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS MISSING FOR WALK-IN COOLER AND FREEZER. PROVIDE SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN IN PREP AREA. PROVIDE SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNUSED EQUIPMENT ON SITE. INSTD TO REMOVE SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ICE MACHINE ON SITE WITHOUT PROPER BACKFLOW PREVENTOR. PROVIDE SAME OR REMOVE UNIT. SPLASHGUARDS AT EXPOSED HANDSINK IN PREP AREA IN POOR REPAIR. REPAIR SAME.',
'Latitude': 41.864858734,
'Longitude': -87.6567665948,
'Location': '(41.86485873399433, -87.65676659479097)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1467268',
'_score': 8.694059,
'_source': {'Inspection ID': 1467268,
'DBA Name': 'THE LITTLE GREEN TREEHOUSE',
'AKA Name': 'THE LITTLE GREEN TREEHOUSE',
'License #': 2216015.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '118-130 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '04/29/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: TOILET FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED. TOILET IN 2ND FLOOR EMPLOYEE WASHROOM NOT PROPERLY FLUSHING. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED THROUGHOUT PREMISES. NOTED DROPPINGS IN THE FOLLOWING AREAS:IN THE LAUNDRY ROOM BEHIND THE WASHER AND DRYER,ALONG WINDOW SILLS AND INSIDE THE FOLDS OF WINDOW SHADES IN THE SPRUCE CLASSROOM,ON TOP OF THE BANISTER AND BEHIND THE TOILET IN THE ASPEN WASHROOM,IN THE PLUM AND CHERRY WASHROOMS UNDER CLUTTER, ALONG WALLS, IN CORNERS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAPS BETWEEN THE INNER AND OUTER ENTRANCE DOORS. MUST REPAIR DOORS AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE TEMPERATURE AT THE HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE. MUST REPAIR SO THAT FINAL RINSE CYCLE REACHES THE APPROPRIATE TEMPERATURE. CRITICAL CITATION ISSUED 7-38-030 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS IN THE KITCHEN. (STORE UPSIDE DOWN) | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT ALL EMPLOYEE WASHROOM DOORS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE CLUTTER IN THE TODDLER WASHROOMS AND THROUGHOUT STORAGE AREAS AS NEEDED. REMOVE UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES MUST PROPERLY STORE THEIR BELONGINGS IN DESIGNATED AREAS AND MINIMIZE CLUTTER THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE IN THE UNUSED STUDENT WASHROOM ON THE 1ST FLOOR. ',
'Latitude': 41.8795626635,
'Longitude': -87.6668980359,
'Location': '(41.879562663527345, -87.66689803594284)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1385345',
'_score': 8.694059,
'_source': {'Inspection ID': 1385345,
'DBA Name': 'THE SALVATION ARMY HEAD START',
'AKA Name': 'THE SALVATION ARMY HEAD START',
'License #': 2326966.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5317 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '05/27/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING 170.0F AT THIS TIME.MUST HAVE DISH MACHINE SANITIZING PROPERLY AT 180F. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND TOWELS AT ALL HAND SINKS IN CLASSROOMS,TOILET ROOMS,KITCHEN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CEAN FOOD DEBRI FROM LOWER SHELF OF CABINET IN KITCHEN & STAFF LOUNGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN FIRE PUMP ROOM.MUST SEAL FLOOR IN ADJACENT STROLLER ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING AROUND PIPES IN ADJACENT STROLLER ROOM,OPENING IN LOWER WALL UNDER VENTILATION HOOD IN KITCHEN,GAP BETWEEN WALL & MOP SINK.MUST CLEAN FOOD SPLATTER ON WALL IN KITCHEN.MUST PROVIDE OUTLET BOXES IN STROLLER ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS WITH END CAPS IN CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS IN TOILET ROOMS (CLASS ROOMS & STAFF). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT STORAGE AREA/GEOTHERMAL STORAGE ROOM.',
'Latitude': 41.8947971418,
'Longitude': -87.7588239375,
'Location': '(41.89479714178952, -87.75882393746832)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1434253',
'_score': 8.694059,
'_source': {'Inspection ID': 1434253,
'DBA Name': 'L&L ACADEMY AND PRESCHOOL LP, CORP.',
'AKA Name': 'L&L ACADEMY AND PRESCHOOL',
'License #': 2314304.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2350 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '03/25/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADDITIONAL LIGHTING IN THE KITCHEN FOOD PREP AREA. INSTALL LIGHT SHIELDS FOR ALL LIGHT FIXTURES IN THE KITCHEN FOOD PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING VENTILATION IN THE ADULT RESTROOM. PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK, ALONG WITH AN ATTACHED DRAINBOARD AND A GREASE TRAP. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE PAPER TOWELS AT ALL OF THE EXPOSED HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3 COMPARTMENT SINK INSTALLED TO WASH DISHES ON THE PREMISES. MUST INSTALL. SERIOUS VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN DUST FROM ALL HORIZONTAL SURFACES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS THROUGHOUT. SEAL THE FLOOR AROUND THE FLOOR DRAINS. MUST COMPLETE FLOORING INSIDE OF CLOSET OF THE INFANT'S CLASSROOM. GROUT FLOORS OF ALL RESTROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL BASEBOARD IN KITCHEN PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILING DRYWALL. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AVAILABLE THROUGHOUT THE PREMISES. MUST PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK TO PROPERLY WASH DISHES. CRITICAL VIOLATION 7-38-030.",
'Latitude': 41.925020477,
'Longitude': -87.6402812184,
'Location': '(41.925020477028696, -87.64028121840643)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1516149',
'_score': 8.694059,
'_source': {'Inspection ID': 1516149,
'DBA Name': 'SONNETS ACADEMY',
'AKA Name': 'SONNETS ACADEMY LINCOLN PARK',
'License #': 2355004.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1932-1934 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '01/22/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER AT MULTIPLE SINKS THROUGHOUT DAY CARE FACILITY INCLUDING WASHROOMS, EXPOSED HADNSINKS AND 3 COMPARTMENT SINK IN KITHCEN. CRITICAL VIOLATION 7-38-030',
'Latitude': 41.9175377631,
'Longitude': -87.6356993398,
'Location': '(41.9175377631419, -87.63569933981495)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1496748',
'_score': 8.694059,
'_source': {'Inspection ID': 1496748,
'DBA Name': 'JELLYBEAN LEARNING CENTER',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 2215994.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '358-370 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/16/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: IN BLUE CLASSROOM: 10 DROPPINGS ON FLOOR UNDERNEATH TABLE ON NORTH WALL IN CLASSROOM, 15 ON FLOOR UNDERNEATH STORAGE SHELVES IN FOOD STORAGE ROOM, 15 ON FLOOR IN FURNACE ROOM. IN GREEN CLASSROOM: 15 MICE DROPPINGS NOTED IN FURNACE ROOM. IN TOODLER 2 CLASSROOM: 15 DROPPINGS NOTED ON FLOOR BEHIND SHELVING UNITS UNDERNEATH WINDOWS. IN TOODLER 1 CLASSROOM: 10 MICE DROPPINGS INSIDE CABINETS UNDERNEATH SINK AND 10 SCATTERED ALONG THE BASES OF THE WALLS. IN NURSERY: 15 SCATTERED ALONG THE BASES OF THE WALLS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, PROPERLY SEAL ALL CRACKS AND OPENINGS, IN FLOORS, WALLS(INCLUDING BASEBOARDS) AND CEILINGS, ELIMINATE ALL CLUTTERED AREAS IN ALL CLOSETS(ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR). SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED MGR. NOT ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(GREEN BEANS, BEANS AND HOT DOGS), DID NOT ARRIVE UNTIL 10:00A.M. SERIOUS VIOLATION 7-38-012(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE ICE BUILD-UP OBSERVED INSIDE ALL FREEZER COMPOARTMENTS OF REFRIGERATORS IN ALL CLASSROOMS, MUST DEFROST ALL UNITS. \nRAW WOOD SURFACES ON CABINETS IN KITCHEN MUST BE CLEANED AND/OR PAINTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS OF ALL CABINETS AND SHELVES IN KITCHEN AREA, CABINET INTERIORS UNDERNEATH SINKS IN CLASSROOMS, AND STORAGE SHELVES IN DRY GOOD STORAGE ROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, AND UNDERNEATH ALL HEAVY EQUIPMENT(IN KITCHEN) OF ALL DIRT AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL LOOSE BASEBOARDS MUST BE PROPERLY SEALED, MAKING THEM TIGHT-FITTING AND WELL CONTRUCTED. \nALL WALLS IN ALL CLOSETS NEED CLEANING. \nCLEAN AND/OR PAINT ALL WOODEN DOORS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT IN HOOD ABOVE COOKING STOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE ALL CLEANING EQUIPMENT IN UTILITY CLOSET OFF FLOOR. \nMUST ELIMINATE ALL CLUTTER FROM STORAGE CLOSETS, ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL COMPANY.',
'Latitude': 41.765801648,
'Longitude': -87.6161827807,
'Location': '(41.76580164804015, -87.61618278066202)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1401920',
'_score': 8.694059,
'_source': {'Inspection ID': 1401920,
'DBA Name': 'ME AND YOU LEARNING ACADEMY, INC.',
'AKA Name': "HIPPITY HOP TINY TOT'S",
'License #': 2304218.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11223 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '03/13/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE AIR TEMPERATURE OF THE REFRIGERATOR UNIT IN THE PREP AREA IS READING 48.9F AND THE AIR TEMPERATURE TAKEN OF THE CHEST REFRIGERATOR IN THE INFANT ROOM READS 46.7F HELD FOR INSPECTION TAG PLACED ON UNITS. CRITICAL VIOLATION 7-38-005A. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE ABOVE HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE. MUST PROVIDE. SERIOUS VIOLATION 7-38-012A. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEE'S WASHROOM FOR SELF-CLOSING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE CHIP PAINT ON WALL IN THE PRE-SCHOOL WASHROOM IS LOCATED,MUST REPAINT AREA AND SEAL OPENING AROUND PIPE IN THE STORAGE ROOM",
'Latitude': 41.6898282638,
'Longitude': -87.6421524427,
'Location': '(41.68982826378277, -87.64215244270024)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1322117',
'_score': 8.694059,
'_source': {'Inspection ID': 1322117,
'DBA Name': 'HAPPY CHILD DAY CARE CENTER, A MONTESSORI SCHOOL L',
'AKA Name': 'HAPPY CHILD DAY CARE CENTER',
'License #': 2220840.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '7750 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '03/05/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN POOR REPAIR BY REAR RIGHT SIDE OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN FLOOR. CLEAN FLOORS IN ALL CLOSETS/UTILITY ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN OR REPLACE STAINED CEILINGS THROUGHOUT THE PREMISES AND SEAL HOLE AT CEILING IN THE ELECTRICAL ROOM.... ALSO SEAL ALL HOLES AND OPENINGS AROUND PIPING AND CONDUITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN, REMOVE OR ORGANIZE HEAVY CLUTTER INSIDE THE STORAGE ROOM, AT THE JANITORS CLOSET AND INSIDE THE ELECTRICAL ROOM TO PREVENT HARBORAGE FOR RODENTS AND OTHER PESTS. | 70. NO SMOKING REGULATIONS - Comments: MUST PROVIDE 'NO SMOKING' SIGNS AT ALL ENTRANCES AND AREAS WHERE SMOKING IS PROHIBITED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES HAS NO PEST CONTROL LOG BOOK ON SITE AS REQIURED.....ALSO NOTED OVER 25 MICE DROPPINGS ALONG WALL BASE AT THE KITCHEN FOOD PREP AREA, INSIDE CABINETS AT THE FOOD PREP AREA AND INSIDE JANITORS CLOSET. INSTRUCTED TO CONTACT A PEST CONTROL COMPANY TO OBTAIN A LOG BOOK AND TO REMOVE DROPPINGS AND WASH, RINSE AND SANITIZE SURFACES. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO REMOVE PLUMBERS PUTTY FROM AROUND THE DRAIN OF 3 COMPARTMENT SINK AND MAINTAIN. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: MUST PROVIDE SOAP, TOILET TISSUE AND PAPER TOWELS AT ALL BATHROOMS AND EXPOSED HANDWASH SINKS.....ALSO EMPLOYEE TOILET DOOR MUST BE SELF CLOSING.",
'Latitude': 41.9969753919,
'Longitude': -87.8209958365,
'Location': '(41.99697539188323, -87.82099583645142)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1227705',
'_score': 8.694059,
'_source': {'Inspection ID': 1227705,
'DBA Name': 'ALBANY CHILD CARE CENTER',
'AKA Name': 'ALBANY CHILD CARE CENTER',
'License #': 64181.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5954 S ALBANY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '12/11/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND MICE ACTIVITY IN SEVERAL CABINETS IN KITCHEN PREP AREA, ALONG WALL BASES, AND IN CLASSROOMS. I OBSERVED APROXIMATELY 60-65 MICE DROPPING IN AREAS NOTED. \nINSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. \nDAYCARE CENTER IS BEING PLACED ON 48 HOUR NOTICE AT THIS TIME. \nKITCHEN CAN NOT BE USED TO PREPARE OR SERVE ANY MEALS. ALL MEALS MUST COME FROM AN ALTERNATIVE FOOD SOURCE. ALL FOOD ITEMS SHOULD BE PREPACKAGED WITH NO PREPARATION. REINSPECTION WILL BE CONDUCTED ON \n12-13-12. \n \nCRITICAL VIOLATION 7-38-020 CITATION ISSUED. \nEVIDENCE OF RODENT INFESTATION. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD IN NEED OF CLEANING, SANITIZING AND SEALING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL PREP AREA SURFACES, INTERIOR OF ALL CABINETS, AND ALL TOYS IN CLASSROOMS. \nALL MUST BE CLEANED, SANITIZED AND MAINTAINED. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALL BASES IN KITCHEN PREP AREA AND CLASSROOMS IN NEED OF DETAIL CLEANING AND SANITIZING. \nMUST CLEAN, SANITIZE AND MAINTAIN. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA WITH PEELING PAINT. \nMUST REMOVE ALL PAINT AND MAINTAIN. \nALL HOLES IN WALLS AND CABINETS MUST BE SEAL TO ELIMINATE ALL RODENT ENTRY. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY ARTICLES MUST BE REMOVED AND ORGANIZED. \nALL CLUTTER CAN BE POTENTIAL RODENT HARBORAGE. \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: STAFF WASHROOM NO HOT WATER TO PROPERLY WASH HANDS. \nMUST HAVE HOT WATER AT ALL TIMES TO PROPERLY WASH HANDS. \nINSTALL AND MAINTAIN AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED \nHANDSINK NOT MAINTAINED. \n \n',
'Latitude': 41.784667361,
'Longitude': -87.7010111793,
'Location': '(41.784667360966026, -87.7010111792713)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158356',
'_score': 8.694059,
'_source': {'Inspection ID': 1158356,
'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'License #': 1910208.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1459 W 74TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/30/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION # 14. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN MOP SINK CLOSET AND IN PREP AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 5-23-2012 REPORT # 1158341 NOT CORRECTED. (18) STILL FINDING EVIDENCE OF RODENTS AND INSECTS ON SITE. NOTED 10-12 LIVE ROACHES IN MOP SINK CLOSET. ALSO NOTED APPROXIMATELY 10-12 MICE DROPPINGS BEHIND STOVE AND UNDER STORAGE SHELVES IN LARGE SHARED KITCHEN. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOK LINE IN THE SHARED KITCHEN. \n',
'Latitude': 41.7593773462,
'Longitude': -87.6611153996,
'Location': '(41.75937734623751, -87.66111539963164)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154429',
'_score': 8.694059,
'_source': {'Inspection ID': 1154429,
'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'License #': 47677.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10232-10234 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/28/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK NOT PROPERLY DESIGNED FAUCET ONLY REACHES MIDDLE COMPARTMENT. INSTRUCTED MANAGER TO PROVIDE AN EXTENDING FAUCET TO REACH ALL THREE COMPARTMENTS. SERIOUS VIOLATION 7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #525352 ON 9-11-13. 38/PROVIDE BACK FLOW DEVICE AT BOTH UTILITY SINKS. INCREASE COLD WATER PRESSURE AT SOUTH UTILITY SINK IN REAR STORAGE AREA. PROVIDE AN ATTACHED METAL DRAINBOARD AT 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS UNDER SINKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN SOUTH UTILITY ROOM. REPLACE ALL STAINED CEILING TILES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE BACKFLOW DEVICE AT BOTH UTILITY SINKS. INCREASE COLD WATER PRESSURE AT SOUTH UTILITY SINK IN REAR STORAGE AREA. PROVIDE ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS.',
'Latitude': 41.7077404698,
'Longitude': -87.6430028387,
'Location': '(41.70774046981763, -87.64300283870763)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154303',
'_score': 8.694059,
'_source': {'Inspection ID': 1154303,
'DBA Name': 'AMERICAN KIDZ ACADEMY, LLC-HYDE PARK',
'AKA Name': 'AMERICAN KIDZ ACADEMY',
'License #': 2141245.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5548 S HYDE PARK BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '05/10/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AT EXPOSED SINKS, WASHBOWLS AND 3-COMP SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SUPPLY OF HOT WATER UNDER CITY PRESSURE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CERTIFICATE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ADEQUATE SHELVING FOR STORAGE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT IN CLASSROOM AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF 3-COMP SINK.',
'Latitude': 41.7937882176,
'Longitude': -87.5840614635,
'Location': '(41.79378821758089, -87.58406146354389)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154245',
'_score': 8.694059,
'_source': {'Inspection ID': 1154245,
'DBA Name': 'AMERICAN KIDZ ACADEMY, LLC-HYDE PARK',
'AKA Name': 'AMERICAN KIDZ ACADEMY',
'License #': 2141245.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5548 S HYDE PARK BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '04/17/2012',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7937882176,
'Longitude': -87.5840614635,
'Location': '(41.79378821758089, -87.58406146354389)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '659301',
'_score': 8.640399,
'_source': {'Inspection ID': 659301,
'DBA Name': 'SMART STUFF LEARNING CENTER',
'AKA Name': 'SMART STUFF LEARNING CENTER',
'License #': 2115183.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3600-3604 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '11/10/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.NO REFRIGERATION ON PREMISES.MUST PROVIDE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.NO SOAP/HAND DRYING DEVICE.MUST INSTALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL LOG BOOK.MUST CONTACT LICENSE PEST CONTROL CO FOR SERVICE AND LOG BOOK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.MUST PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.NO 3- COMP SINK.INSTRUCTED TO INSTALL 3-COMP SINK EQUIPPED WITH A ATTACHED DRAINBOARD,GREASE BOX AND RUNNING WATER,HOT AND COLD UNDER CITY PRESSURE. SINK SHALL BE SUFFICENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED AND SANITIZED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SEAL GAPS ALONG FLOOR IN BASEMENT HALLWAY | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL BACK FLOW DEVICE AT FAUCET OF MOP SINK.',
'Latitude': 41.8286168425,
'Longitude': -87.6462006926,
'Location': '(41.828616842513334, -87.64620069261998)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '586094',
'_score': 8.640399,
'_source': {'Inspection ID': 586094,
'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'License #': 2103691.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1318 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/02/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS CLEANED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN 2ND FLOOR STORAGE AREAS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN TODDLER ROOM AND ALONG BASEBOARDS IN 2ND FLOOR CLASSROOM AREAS. REMOVE PEELING PAINT AND REPAINT CEILING, WALLS, BASEBOARDS, ETC IN 2ND FLOOR AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL PROPER VENTILATION ABOVE STOVE HOODED AND DUCTED TO ROOF. STOVE MUST FIT COMPLETELY UNDER VENTILATION HOOD. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE AREAS ORGANIZED.',
'Latitude': 41.7214094578,
'Longitude': -87.6562001149,
'Location': '(41.721409457750035, -87.65620011485993)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '491221',
'_score': 8.640399,
'_source': {'Inspection ID': 491221,
'DBA Name': 'LA ESCUELITA NUMERO DOS INC.',
'AKA Name': 'LA ESCUELITA NUMERO DOS',
'License #': 2064659.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3001 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '01/18/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.INSTRUCTED OWNER TO PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION ON PREMISES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL CONTRACT OR REPORT FOUND ON FACILITY AT THIS TIME,INSTRUCTED TO PROVIDE.ALSO PROPERLY RODENT PROOF FRONT AND REAR DOORS WITH 1/2'OPENINGS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.NO OUTSIDE DUMPSTER CONTAINER INSTRUCTED TO PROVIDE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.FOUND EMPLOYEES TOILET ROOMS NOT SELF CLOSING MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED OWNER TO REPAIR WATER LEAKING BENEATH THE 3 COMP SINK AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED OWNER TO REPAIR LARGE OPENING ON WALL NEXT TO COOKING STOVE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.INSTRUCTED OWNER TO PROVIDE SOAP,HAND TOWELS AT EXPOSED HANDSINKS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE A MEATL STEM THERMOMETERS FOR MONITORING FOOD TEMPERATURES,ALL COOLERS WITH INTERNAL VISIBLE THERMOMETERS ARE NEEDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER THROUGHOUT THE PREMISES. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.INSTRUCTED OWNER TO PROVIDE ADEQUATE REFRIGERATION FOR THE USE OF PROPER FOOD STORAGE-- AMBIENT AIR MUST READ 40F OR BELOW.",
'Latitude': 41.9319485357,
'Longitude': -87.7025803278,
'Location': '(41.93194853574754, -87.7025803277778)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233399',
'_score': 8.640399,
'_source': {'Inspection ID': 233399,
'DBA Name': 'I HAVE A DREAM LEARNING DAY CARE CENTER',
'AKA Name': 'I HAVE A DREAM LEARNING DAY CARE CENTER',
'License #': 2013952.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6117-6121 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/29/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION 18 CORRECTED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION 21 CORRECTED LINDA TINKER APPLIED FOR RECIPROCITY CERTIFICATE AT HAROLD WASHINGTON COLLEGE ON 4-19-10. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION 35 CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION 40 CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION 41 CORRECTED',
'Latitude': 41.7825705599,
'Longitude': -87.6641489099,
'Location': '(41.78257055986688, -87.66414890987468)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233383',
'_score': 8.640399,
'_source': {'Inspection ID': 233383,
'DBA Name': 'LOOP LEARNING CENTER, INC',
'AKA Name': 'LOOP LEARNING CENTER, INC',
'License #': 1194366.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2001 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/29/2010',
'Inspection Type': 'REINSPECTION OF 48 HOUR NOTICE',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nSIDE OF COOKING STOVE IN KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. INSTRUCTED TO REPLACE WORN SHELVES IN UTILITY SINK CLOSET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN FISH TANKS STANDS IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED, PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOM/UTILITY SINK CLOSET, SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT CHILDREN TOILET ROOM DOOR IN CLASSROOM, PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOT WATER AT TWO COMPARTMENT SINK IN INFANT ROOM. INSTRUCTED TO ADJUST MIXING VALVE AT WASHBOWLS IN TODDLER, AND STAFF TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM. \n",
'Latitude': 41.855431999,
'Longitude': -87.6237282156,
'Location': '(41.8554319990211, -87.62372821557055)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '231345',
'_score': 8.640399,
'_source': {'Inspection ID': 231345,
'DBA Name': 'KIDS CORNER ACADEMY, INC.',
'AKA Name': 'KIDS CORNER ACADEMY',
'License #': 1379351.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2416 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO DEFROST ALL REACH IN FREEZERS IN NURSERY AND CLASSROOM. INSTRUCTED TO SEAL RAW WOOD INTERIOR/EXTERIOR CABINET UNDER DIAPER CHANGING STATION NEXT TO KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO REPLACE CRACKED FLOOR TILE IN ROOM ACROSS FROM CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO SEAL WALL BASE AS NEEDED THROUGH OUT PREMISES,ESPECIALLY IN EMPLOYEE BREAK ROOM/STORAGE ROOM, SEAL OPENINGS AROUND PIPING,CONDUITS,AND CEILING IN UTILITY SINK ROOM. INSTRUCTED TO PAINT WALL AND REPAIR CEILING IN STORAGE ROOM NEXT TO GARAGE AND WALL SECTION OF WALL IN EMPLOYEE BREAK ROOM. INSTRUCTED TO CLEAN VENT COVER IN CHILDREN TOILET ROOM TO REMOVE DUST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO ORGANIZE CLUTTER IN STORAGE ROOM NEXT TO GARAGE, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.8487618097,
'Longitude': -87.6238479898,
'Location': '(41.848761809669455, -87.62384798976935)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '164403',
'_score': 8.640399,
'_source': {'Inspection ID': 164403,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1926534.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/12/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN AND SANITIZE ALL TOYS, TOY SHELVES AND STORAGE SHELVES IN ALL CLASSROOMS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN OFFICE ALONG NORTH WALL, UTILITY CLOSET, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL LOOSE BASEBOARDS ALONG WALLS IN CLASSROOMS. REPLACE DAMAGED CEILING TILES AND SEAL LOOSE CEILING TILES IN CLASSROOMS. CLEAN ALL WALL AND CEILING VENTS IN CLASSROOM AND WASHROOM AREAS (DUST BUILDUP). SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE HOT WATER AT SINK IN STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE CLUTTER IN OFFICE ALONG NORTH WALL AND REAR CLASSROOM AREA. DISCARD ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE STANDING WATER IN MOP PAIL AND STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING IN UTILITY CLOSET. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS SCATTERED ON FLOOR ALONG WEST WALL IN UTILITY CLOSET, 5 MICE DROPPINGS SCATTERED ON SHELF ALONG SOUTH WALL IN REAR NEAR WOODEN CRAFT STICKS, 2 MICE DROPPINGS SCATTERED ON SHELVES IN SOUTHWEST CLASSROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR UNDER EQUIPMENT IN OFFICE ALONG NORTH WALL, 8 MICE DROPPINGS SCATTERED ON TOYS INSIDE BOX ALONG EAST WALL, 5 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL BEHIND TOY BOX IN SOUTHEAST CLASSROOM. INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE. OBSERVED LIVE PUPPY IN FRONT OFFICE. INSTRUCTED MANAGER TO REMOVE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59966 COURT DATE 5-20-10 AT 10 AM 400 W SUPERIOR ROOM 107.',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '58552',
'_score': 8.640399,
'_source': {'Inspection ID': 58552,
'DBA Name': 'KANGAROO KORNER LEARNING CENTER AND NURSERY, INC.',
'AKA Name': 'KANGAROO KORNER LEARNING CENTER',
'License #': 2079463.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3446-3458 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '03/24/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.INSTRUCTED MANAGER TO CONNECT ALL REFRIGERATION UNITS,PROVIDE INTERNAL THERMOMETERS MUST BE CAPABLE OF MAINTAINING AMBIENT AIR 40F OR BELOW. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.INSTRUCTED MANAGER TO INSTALL AN EXPOSED HANDSINK NEXT TO DIAPER CHANGING TABLE IN INFANT CLASSROOM(B). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO PROVIDE MISSING SINK STOPPERS FOR 3 COMP SINK AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.INSTRUCTED MANAGER TO PROVIDE A METAL STTEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.INSTRUCTED MANAGER TO REMOVE CLUTTERED CONDITIONS OUTSIDE NEXT TO GARBAGE DUMPSTER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND WEST INFANT CLASSROOM (B) WEST EXIT DOOR NOT RODENT PROOFED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS AROUND PLUMBING/ELECTRICAL FIXTURES THROUGHOUT THE BASEMENT.',
'Latitude': 41.9247517504,
'Longitude': -87.7139649831,
'Location': '(41.92475175044067, -87.71396498305502)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545263',
'_score': 8.640399,
'_source': {'Inspection ID': 545263,
'DBA Name': 'JELLYBEAN LEARNING CENTER',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 1914173.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '358-370 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '04/04/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE ON SITE. FOUND APPROXIMATELY 15-20 MICE DROPPINGS SCATTERED IN FRONT FOOD STORAGE CLOSET UNDER AND ON TOP OF SHELVES,IN BOTH TODDLER CLASS AND INFANT CLASS FURNACE ROOMS AND ALONG WALLS IN TODDLER CLASSROOMS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT OR SEAL ALL RAW WOOD CABINETS IN CLASSROOMS WHERE NEEDED AND IN KITCHEN. ALSO SEAL RAW WOOD SHELF IN CLOSET IN 2 YEAR OLD CLASS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLS IN CLASSROOMS AND IN KITCHEN,IN STORAGE AND UTILITY AREAS AND BEHIND ALL HEAVY EQUIPMENT AND REMOVE DUST BUILD UP. MUST INSTALL COVING IN FURNACE CLOSET IN TODDLER CLASSROOM AND SEAL ALL OPENINGS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST MOVE STOVE SO THAT IT IS COMPLETELY UNDER VENTILATION HOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY CLUTTER FROM ALL STORAGE CLOSETS AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT AND INSECT HARBORAGE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS IN KITCHEN. (STORE DISHES UPSIDE DOWN)',
'Latitude': 41.765801648,
'Longitude': -87.6161827807,
'Location': '(41.76580164804015, -87.61618278066202)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543290',
'_score': 8.640399,
'_source': {'Inspection ID': 543290,
'DBA Name': 'STAR KIDS MATH AND SCIENCE ACADEMY',
'AKA Name': 'STAR KIDS MATH AND SCIENCE ACADEMY',
'License #': 2087809.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11053 S VINCENNES AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '03/29/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. \nINSTALL BACKFLOW DEVICE ON UTILITY SINK. PROVIDE HOT AND COLD RUNNING WATER AT UTILITY SINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n3-COMP SINK NOT PROPERLY MAINTAINED. REMOVE PLUMBER PUTTY AROUND DRAINS, RUST DEPOSITS, DIRT, DISCOLORATION, ETC INSIDE COMPARTMENTS OF 3-COMP SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS ALONG BASEBOARDS IN OFFICE, AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nSEAL ALL OPENINGS IN FLOOR IN HALLWAY AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN BASEMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETER IN REFRIGERATOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nINCREASE HOT WATER PRESSURE AT SINK IN 1ST FLOOR CHILDREN WASHROOM. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \nPROVIDE HOT HOLDING UNITS MAINTAINING 140F FOR HOT FOOD STORAGE.',
'Latitude': 41.692436485,
'Longitude': -87.6629508772,
'Location': '(41.69243648500873, -87.66295087724362)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '335230',
'_score': 8.640399,
'_source': {'Inspection ID': 335230,
'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
'AKA Name': 'CHILD CARE CENTER',
'License #': 1092321.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10009 S YATES AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '08/05/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN INFANT/TODDLER CLASSROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST FIND SOURCE OF LEAK IN REAR LAUNDRY/STORAGE/MOPSINK AREA AND FIX, MUST MAINTAIN DRY FLOORS THERE AND IN MECHANICAL ROOM IN MIDDLE CLASSROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL VENTS AND WALLS IN UNUSED STORAGE (BROWN,DRIED LIQUID SUBSTANCE ON WALL). MUST REPLACE ALL MISSING AND WATER-STAINED CEILING TILES. MUST FIX ALL DAMAGED WALLS IN UNUSED CLASSROOM, MECHANICAL AND STORAGE CLOSETS. ALL UNFINISHED WALLS MUST BE FINISHED AND ALL DRY WALLS PAINTED. ALL PEELING PAINT IN MECHANICAL ROOMS MUST BE SCRAPED AND PAINTED. ALL MISSING AND LOOSE RUBBER WALLBASE MUST BE PROVIDED AND SEALED TIGHLY. ALL CRACKS/CREVICES AND LOOSE WALL PANELS IN KITCHEN AND THROUGHOUT AS NEEDED MUST BE SEALED TIGHT. SEAL ALL PIPES/CONDUITS THROUGHOUT. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT PIPE IN MECHANICAL ROOM IN LEFT CLASSROOM (CLOSEST TO THE FRONT EXIT). MUST REDIRECT WASTE PIPE LINE FROM THE LEFT WASHBOWL TO A FLOOR DRAIN IN INFANT/TODDLER'S TOILET ROOM (TWO WASHBOWLS IN ALL). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES, ELIMINATE CLUTTER AND ORGANIZE UNUSED CLASSROOM AND STORAGE AREA IN FRONT. \n",
'Latitude': 41.7132108872,
'Longitude': -87.5644361553,
'Location': '(41.71321088719611, -87.56443615534658)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250330',
'_score': 8.640399,
'_source': {'Inspection ID': 250330,
'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
'License #': 1899719.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1155 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS SCATTERED ALONG EAST WALL IN EAST CLASSROOM 30-40 MICE DROPPINGS SCATTERED ON CANNED GOODS, SHELVES AND ON FLOOR UNDER SHELVES ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR ON SHELVES, ALONG WALLS AND IN CORNERS IN PAPER STORAGE ROOM, 3 MICE DROPPINGS ON FLOOR ALONG WALLS IN INFANT ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REMOVE 3 DEAD MICE ON FLOOR IN ELECTRICAL ROOM IN EAST CLASSROOM. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59648 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF REFRIGERATORS, SHELVES, CABINETS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL SHELVES IN DRY STORAGE AREA, ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCEILING NEED REPAIR IN EAST CLASSROOM. STORE ALL EQUIPMENT AWAY FROM WALLS AND CORNERS IN ALL AREAS FOR EASY CLEANING AND PEST CONTROL. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN CLASSROOM AND STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7467512786,
'Longitude': -87.6534087632,
'Location': '(41.74675127864962, -87.65340876316907)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2078771',
'_score': 8.640399,
'_source': {'Inspection ID': 2078771,
'DBA Name': 'BEST START/ERA THOMPSON, INC.',
'AKA Name': 'BEST START/ERA THOMPSON, INC.',
'License #': 2215979.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1352 W 99TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/22/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 15- 1/2 GALLONS OF MILK AT IMPROPER COLD TEMPERATURES RANGING FROM (45.6F TO 52.8F) INSIDE COOLERS. MILK UST MAINTAIN 40.0F OR BELOW.\nAPPROX 80LBS OF MILK REMOVED FROM COOLER AND DISCARDED BY MANAGER-CDI\nCRITICAL VIOLATION 7-38-005B1. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOILED STAIN CEILING TILES IN FRONT CLASSROOM AND REAR CHILDRENS WASHROOM.MUST REPLACE. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED APPROX 1/4 INCH AT BOTTOM OF DOOR. MUST REPAIR TO BE TIGHT FITTING.\nSERIOUS VIOLATION 7-38-020',
'Latitude': 41.7141465568,
'Longitude': -87.6571654384,
'Location': '(41.714146556807606, -87.65716543836177)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071604',
'_score': 8.640399,
'_source': {'Inspection ID': 2071604,
'DBA Name': 'LAKE SHORE SCHOOLS',
'AKA Name': 'LAKE SHORE SCHOOLS',
'License #': 2245322.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5611-5621 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '07/31/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED 10 MICE DROPPINGS IN THE KITCHEN INSIDE THE STORAGE AREA BY THE STOVE AND UNDER THE STOVE BY THE BAIT BOX,3 MICE DROPPINGS INSIDE THE CABINET OF THE 'BUNNY ROOM', 10 DROPPINGS INSIDE THE STORAGE BETWEEN THE CHILDREN AND STAFF WASHROOM.OUTER OPENINGS NOT PROTECTED 1/4' TO 1/2' OPENING AT REAR EXIT DOOR AT BOTTOM NORTH SIDE OF THE SAID DOOR.ALSO NOT INSECT PROOF DOOR AT TOP PART.INSTRUCTED TO RODENT/INSECT PROOF DOOR.REMOVE DROPPINDS AND SANITIZE MENTIONED AREA.\nSERIOUS VIOLATION;7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE AT YARD OBSERVED THE UNUSED DISH MACHINE THAT WAS REMOVED FROM KITCHEN,INSTRUCTED TO REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WOOD BASEBOARD INSIDE THE CHILDREN'S WASHROOM NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SEAL BASEBOARD WALL INSIDE THE WASH ROOM AT MIDDLE CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL WALL BEHIND THE EXPOSED HAND SINK IN THE KITCHEN,ALSO SEAL OPENINGS ON CEILING AROUND THE DUCT VENT ABOVE THE STOVE IN THE KITCHEN.HOLES INSIDE THE STORAGE AREA BETWEEN THE STAFF AND CHILDREN'S WASHROOMS(BUNNY ROOM)NEED TO SEAL ALL OPENINGS THROUGHOUT THE PREMISES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE UNKNOWN INSECTS/PARTICLES ON LIGHT SHIELD, IN THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET BASE IS LEAKING AT THREE COMPARTMENT SINK (BY THE EXPOSED HAND SINK). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY FOOD CONTAINERS MUST BE LABELED IN THE KITCHEN(CEREAL ETC),NOT ONLY WITH DATE BUT ALSO WITH NAME OF THE PRODUCTS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SERVING UTENSILS MUST BE PROPERLY STORED,INVERT IN THE KITCHEN",
'Latitude': 41.9838636721,
'Longitude': -87.6686889422,
'Location': '(41.98386367207857, -87.66868894217718)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116893',
'_score': 8.640399,
'_source': {'Inspection ID': 2116893,
'DBA Name': 'PHASE 1, EARLY CHILDCARE CENTER, INC.',
'AKA Name': 'PHASE 1, EARLY CHILDCARE CENTER, INC.',
'License #': 2487411.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '555-557 W 115TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/08/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED KITCHEN VENTILATION HOOD NOT OPERABLE DURING INSPECTION. INSTRUCTED MANAGER TO REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN WATER HEATER ROOM NEAR KITCHEN.',
'Latitude': 41.6850358434,
'Longitude': -87.6370826599,
'Location': '(41.6850358434224, -87.63708265986891)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116441',
'_score': 8.640399,
'_source': {'Inspection ID': 2116441,
'DBA Name': 'FIRST STEP LEARNING DAYCARE, INCORPORATED',
'AKA Name': 'FIRST STEP LEARNING DAYCARE',
'License #': 2560306.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2845 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '11/30/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE FRONT CLASSROOM HANDSINK (EXPOSED) BROKEN HANDLE, INSTRUCTED TO REPAIR/REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED NEW DRY WALL NOT SEALED, INSTRUCTED TO SEAL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING FROM PIPE FOR 2ND. FLOOR BOILER, INSTRUCTED TO REPAIR. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED NO COOLER ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE, COOLER, MUST BE ABLE TO MAINTAIN 40*F OR BELOW.',
'Latitude': 41.7643983222,
'Longitude': -87.694817448,
'Location': '(41.76439832223245, -87.69481744798337)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2009490',
'_score': 8.640399,
'_source': {'Inspection ID': 2009490,
'DBA Name': 'KIDS + COMPANY',
'AKA Name': 'KIDS + COMPANY',
'License #': 2314796.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1255 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60605.0,
'Inspection Date': '03/29/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE EXIT DOOR IN THE STROLLER ROOM NOT RODENT/INSECT PROOFED. THERE IS A 1/4' GAP NOTED AT THE BOTTOM. INSTRUCTED TO RODENT/INSECT PROOFED. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE TOP DOOR ON THE CABINET AND THE MIDDLE SHELF IN THE DRY STORAGE CLOSET IN POOR REPAIR, HANGING OFF THE WALL. INSTRUCTED TO FIX AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WATER STAINED CEILING TILES IN THE CLASS ROOMS. INSTRUCTED TO REPLACE AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND THE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOUND NO PROOF THAT THE FOOD HANDLERS HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.",
'Latitude': 41.8659314728,
'Longitude': -87.6272401033,
'Location': '(41.86593147276504, -87.62724010325859)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1995588',
'_score': 8.640399,
'_source': {'Inspection ID': 1995588,
'DBA Name': 'EAST SIDE CHILD DEVELOPMENT',
'AKA Name': 'EAST SIDE CHILD DEVELOPMENT',
'License #': 2216107.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '13338-40 S BRANDON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60633.0,
'Inspection Date': '03/15/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.\nSERIOUS VIOLATION 7-38-012 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL AREAS IN BASEMENT.MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED PAINT SUPPLIES STORED ON FLOOR IN BASEMENT CLOSET. ALSO STORAGE SUPPLY AREA CLUTTERED. MUST ORGANIZE BOTH AREAS.',
'Latitude': 41.6525114091,
'Longitude': -87.5460657898,
'Location': '(41.652511409051534, -87.54606578976836)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2028420',
'_score': 8.640399,
'_source': {'Inspection ID': 2028420,
'DBA Name': 'WEST AUSTIN DEVELOPMENT CENTER',
'AKA Name': 'WEST AUSTIN DEVELOPMENT CENTER',
'License #': 2215943.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '4920 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '04/17/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT THE HAND SINK IN THE TEACHER'S 1st FLOOR WASHROOM. INSTRUCTED TO USE THE WASHROOMS ON THE 2ND FLOOR UNTIL HOT WATER IS RESTORE. SERIOUS CITATION #7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN TO REMOVE DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE 3 COMPARTMENT SINK FAUCET BASE. MUST REPAIR AND MAINTAIN.",
'Latitude': 41.8805636376,
'Longitude': -87.7486136693,
'Location': '(41.88056363756397, -87.74861366933374)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2050135',
'_score': 8.640399,
'_source': {'Inspection ID': 2050135,
'DBA Name': 'WEATHERSBY WONDER WORLD INC',
'AKA Name': 'WEATHERSEY WONDER WORLD INC',
'License #': 2470284.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '461-465 E 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '05/11/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 78 MICE DROPPINGS ON PREMISES ON FLOORS IN STORAGE AREAS AND ON FLOORS IN THE UNSED AREAS OF DAYCARE. MUST CLEAN/SANITIZE. ALSO WEST ENTRY DOOR NOT RODENT PROOFED AT INSIDE RIGHT SIDE OF DOOR APPROX 1/2 INCH ON THE DAY CARE SIDE OF THE BUILDING NOT BEING USED AT THIS TIME.MUST REPAIR.\nSERIOUS VIOLATION 7-38-020.\nNO CITATION ISSUED | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE COLD HOLDING FACILITIES . NO COOLER IN PREP AREA MUST PROVIDE COLD HOLDING FACILITIES 40.0F OR BELOW.MUST PROVIDE.\nCRITICAL VIOLATION ISSUED 7-38-005A | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN STORAGE CLOSETS.MUST CLEAN/MAINTAIN.ALSO UNCLEAN SOILED CARPET IN USED WEST AREAS OF DAYCARE. NOT BEING USED AT THIS TIME. MUST CLEAN OR REMOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOILED CEILING TILES IN WEST AREA OF DAYCARE. MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD WATER HANDLE MISSING ON MOP SINK IN WEST AREA OF DAYCARE.MUST REPLACE. ALSO NO GREASE TRAP AT 3- COMP SINK.MUST INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN WEST SIDE OF DAYCARE LARGE UTILITY ROOM AND IN TOY STORAGE ROOM.MUST REMOVE CLUTTER AND ORGANIZE ROOM.',
'Latitude': 41.6926516259,
'Longitude': -87.6110699766,
'Location': '(41.69265162587103, -87.61106997660605)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1948254',
'_score': 8.640399,
'_source': {'Inspection ID': 1948254,
'DBA Name': 'CENTRO INFANTIL',
'AKA Name': 'CENTRO INFANTIL',
'License #': 2215516.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2739 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '07/27/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER AND AREA NOT MAINTAINED.GARBAGE CONTAINER BY THE DOOR OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LID, CLEAR GARBAGE BAGS YOU CAN SEE DISPOSABLE BOWLS, PLATES CUPS ETC. GARBAGE SPREAD ON GROUND AND BY THE REAR DOOR(WHICH MADE HARD TO OPEN)FROM FOOD, FOOD CONTAINERS,CONSTRUCTION MATERIALS, FOAMS, UNCOVERED BUCKETS WITH WATER AND UNKNOWN LIQUIDS,AND OTHER ITEMS. TALL WEEDS ALONG THE FENCE AND AROUND THE GARBAGE CONTAINERS.FLIES AND ANTS ALLOVER ITEMS ON GROUND AND OPENED GARBAGE CONTAINER,FOUL ODORS. INSTRUCTED TO CLEAN GROUND,KEEP GARBAGE CONTAINER LID CLOSED,REMOVE WEEDS AND ALL ITEMS FROM GROUND.\nSERIOUS VIOLATION:7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BLACK SUSTANCE ON THE DRINKING FOUNTAINS WHERE WATER FLOWS,INSTRUCTED TO CLEAN AND MAINTAIN',
'Latitude': 41.9028223612,
'Longitude': -87.695990397,
'Location': '(41.9028223612357, -87.69599039701163)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1946921',
'_score': 8.640399,
'_source': {'Inspection ID': 1946921,
'DBA Name': 'KREATIVE KIDZ LEARNING ACADEMY INC',
'AKA Name': 'KREATIVE KIDZ LEARNING ACADEMY INC',
'License #': 2423977.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3337-3341 W Chicago AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '07/21/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-012 | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES,MUST PROVIDE,CRITICAL VIOLATION 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACKFLOW PREVENTER AT THE MOP SINK IN REAR STORAGE CLOSET AND PROVIDE 2 DRAIN STOPPERS AT THREE COMPARTMENT SINK | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR IN REAR OF PREMISES | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES INSIDE CLASS ROOMS | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES FROM THE REAR OUTSIDE YARD AREA,TO PREVENT ROODENT HARBORAGE',
'Latitude': 41.895405866,
'Longitude': -87.710432176,
'Location': '(41.89540586598236, -87.71043217599598)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1932771',
'_score': 8.640399,
'_source': {'Inspection ID': 1932771,
'DBA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
'AKA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
'License #': 2220707.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11638-11640 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/15/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER 2-COMPARTMENT SINK IN KITCHEN, 5 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER IN INFANT ROOM, 8 MICE DROPPINGS SCATTERED ON FLOOR ALONG NORTH WALL IN CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL VENTS UNDER COUNTER AND ABOVE CUBBIES IN INFANT ROOM(DUST BUILDUP). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR STRIPPED HOT WATER HANDLE ON MIDDLE HAND WASHING SINK IN CLASSROOM AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL FORMULA OFF FLOOR IN INFANT ROOM AND STOCK OFF FLOOR IN DRY STORAGE AREA. STORE ALL ITEMS AWAY FROM WALLS AND CORNERS IN CLASSROOM AREA FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.6822583334,
'Longitude': -87.6277360189,
'Location': '(41.68225833336412, -87.62773601885556)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1937448',
'_score': 8.640399,
'_source': {'Inspection ID': 1937448,
'DBA Name': "CHILDREN'S WORLD",
'AKA Name': "CHILDREN'S WORLD",
'License #': 2215876.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3356 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '06/24/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS TO PROPERLY MEASURE THE CONCENTRATION OF CHEMICAL IN THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WATER FOUNTAINS WITH DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENT OF THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.',
'Latitude': 41.8324483166,
'Longitude': -87.6657538227,
'Location': '(41.83244831660045, -87.66575382270032)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1632095',
'_score': 8.640399,
'_source': {'Inspection ID': 1632095,
'DBA Name': 'WICKER PARK KIDZ LEARNING CENTER INC.',
'AKA Name': 'WICKER PARK KIDZ LEARNING CENTER INC.',
'License #': 2241081.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1064 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '02/23/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD PREP AREA IN SAME ROOM AS PLAY ROOM EQUIPMENT.FOOD AREA NOT PROTECTED INSTRUCTED MUST PROVIDE A BARRIER BETWEEN FOOD PREP AREA AND CHILDREN'S PLAY AREA. SERIOUS VIOLATION 7-38-005(A). | 70. NO SMOKING REGULATIONS - Comments: REQUIRED 'NO SMOKING' SIGNS NOT POSTED. MUST POST AT ENTRANCES. CLEAN INDOOR AIR ACT 7-32-020b. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST KIT. MUST PROVIDE. SERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER. MUST PROVIDE STEM THERMOMETER TO CHECK HOT AND COLD FOOD TEMPERATURES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER HAND SINK IN FRONT PLAY AREA. INSTRUCTED TO REPAIR AND MAINTAIN. \n \nOBSERVED HOSES IN UTILITY ROOM NEAR MOP SINK. INSTRUCTED MUST HAVE BACKFLOW PREVENTION DEVICE INSTALLED AND MAINTAIN. \n \nUNFINISHED FAUCET AT BASEMENT MOP SINK. MUST FINISH INSTALING FAUCET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENING AROUND WASTE PIPE UNDER 3 COMPARTMENT SINK. INSTRUCTED MUST HAVE TIGHT FITTING SEAL OR SEAL SPACE AROUND THE PIPE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON LOWER VENT NEAR REAR OF MAIN FLOOR PLAYROOM. INSTRUCTED TO CLEAN AND MAINTAIN.",
'Latitude': 41.9011391003,
'Longitude': -87.663255484,
'Location': '(41.9011391003399, -87.6632554839912)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1751329',
'_score': 8.640399,
'_source': {'Inspection ID': 1751329,
'DBA Name': 'SMART START DEVELOPMENT CENTER 2 LLC',
'AKA Name': 'SMART START DAY CARE',
'License #': 2437677.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5649 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '04/05/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE ,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE DRAIN BOARD AT THE 3 COMPARTMENT SINK IN PREP AREA | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER INSIDE THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE REFRIGERATOR UNIT IN PREP AREA AND INSIDE THE CHEST REFRIGERATOR IN THE INFANTS ROOM',
'Latitude': 41.8947170769,
'Longitude': -87.7672714494,
'Location': '(41.89471707693221, -87.76727144939176)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1559388',
'_score': 8.640399,
'_source': {'Inspection ID': 1559388,
'DBA Name': 'JANETS COMMUNITY DAYCARE INC.',
'AKA Name': 'JANETS COMMUNITY DAYCARE',
'License #': 2252641.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '8947 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/22/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT WATER PER CITY CODE AT THE FRONT EXPOSED HAND WASHING SINK IN THE TODDLERS CLASSROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (SALISBURY STEAK, MASHED POTATOES, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE FRONT EXPOSED HANDWASHING SINK IN THE TODDLERS CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE INFANT 2 CLASSROOM AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. ',
'Latitude': 41.7304878238,
'Longitude': -87.6822120234,
'Location': '(41.73048782381547, -87.6822120233706)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1562124',
'_score': 8.640399,
'_source': {'Inspection ID': 1562124,
'DBA Name': 'EMPOWERING YOUNG MINDS, LLC',
'AKA Name': 'EMPOWERING YOUNG MINDS',
'License #': 2350390.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2711 E 93RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '08/12/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1512222,DATE 11-24-2014! (41)EXCESSIVE CLUTTER IN BASEMENT AREA STORED ON WALL AREAS MUST REMOVE ANYTHING NOT USING,AND ORGANIZE TO PREVENT A PEST HARBORAGE AREA,SERIOUS VIOLATION,7-42-090 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS,TO PREVENT RODENT HARBORAGE',
'Latitude': 41.7262312835,
'Longitude': -87.5575594667,
'Location': '(41.726231283531384, -87.55755946665766)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1497798',
'_score': 8.640399,
'_source': {'Inspection ID': 1497798,
'DBA Name': 'EMPOWERING YOUNG MINDS, LLC',
'AKA Name': 'EMPOWERING YOUNG MINDS',
'License #': 2350390.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2711 E 93RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '10/14/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFGERATION ON PREMISES.MUST PROVIDE ADEQUATE COOLERS,FREEZERS TO MAINTAIN 40F OR BELOW,FREEZER 0F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF 31 RODENT MICE DROPPING IN STORAGE CLOSET REAR ROOM ON 2ND FL.MUST CLEAN/SANITIZE.ALSO FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM SIDE OF DOOR APPROX 1/4 INCH.MUST REPAIR. SERIOUS VIOLATION ISSUED 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO ATTACHED METAL DRAIN BOARD AT 3- COMP SINK.MUST INSTALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS THRU-OUT BASEMENT MOP SINK STORAGE AREA AND 2ND FL CLOSET IN WASHROOM AREA.MUST CLEAN/MAINTAIN.ALSO MISSING BASEBOARDS ALONG FLOORS IN STORAGE ROOM 1ST FL.MUST INSTALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ALONG CEILING TILES AND PIPES IN CHILDERN WASHROOMS AND PREP KITCHEN.MUST SEAL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1 MISSING STOPPER FOR 3-COMP SINK.MUST PROVIDE.VENTILATION HOOD ABOVE STOVE NOT CLEAN,DUSTY.MUST CLEAN.NO BACKFLOW DEVICE ON MOP SINK IN BASEMENT.MUST INSTALL. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND ONLY HOT WATER IN BOYS WASHROOM HAND SINK.MUST PROVIDE TEMPERED WATER OR HOT/COLD RUNNING WATER.SERIOUS VIOLATION ISSUED 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER IN BASEMENT AREA STORED ON WALL AREAS MUST REMOVE ANYTHING NOT USING,AND ORGANIZE TO PREVENT A PEST HARBORAGE AREA.',
'Latitude': 41.7262312835,
'Longitude': -87.5575594667,
'Location': '(41.726231283531384, -87.55755946665766)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1401701',
'_score': 8.640399,
'_source': {'Inspection ID': 1401701,
'DBA Name': 'DISCOVERY ACADEMY II INC.',
'AKA Name': 'DISCOVERY ACADEMY II',
'License #': 2298426.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '215-217 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '03/06/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT OR TEMPERED WATER AT THE HANDSINK IN THE TODDLER AREA,TEMPERATURE OF WATER READS 59.9F SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GENERAL CLEAN THE FLOORS IN THE PREP AREA BEHIND HEAVY EQUIPMENT,ALONG WALL BASE AND CORNERS',
'Latitude': 41.7215414043,
'Longitude': -87.6293169522,
'Location': '(41.721541404289574, -87.62931695217375)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1434511',
'_score': 8.640399,
'_source': {'Inspection ID': 1434511,
'DBA Name': 'GILCHRIST-MARCHMAN CHILD DEVELOPMENT CENTER',
'AKA Name': 'GILCHRIST-MARCHMAN CHILD DEVELOPMENT CENTER',
'License #': 2314038.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1312 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '04/03/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.864858734,
'Longitude': -87.6567665948,
'Location': '(41.86485873399433, -87.65676659479097)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1467231',
'_score': 8.640399,
'_source': {'Inspection ID': 1467231,
'DBA Name': 'WHOLLY INNOCENTS DAYCARE CENTER.',
'AKA Name': 'WHOLLY INNOCENTS DAYCARE CENTER.',
'License #': 2215695.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '34 N Sangamon ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '04/02/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: THE WASH WATER AT THE WAREWASH MACHINE IS LESS THAN 120 DEGREES F. NOTED WASH WATER AT THE DISH MACHINE AT 95 DEGREES F. MUST REPAIR AND PROVIDE 120 DEGREE WATER AT THE DISH MACHINE FOR WAREWASHING. CRITICAL CITATION ISSUED 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE. ALSO, NO PROOF OF A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE LOWER SECTIONS OF THE STUDENT STORAGE CUBBIES. ALSO DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS. DETAIL CLEAN SINK AND TABLE IN INFANT CLASSROOM. ',
'Latitude': 41.8827667914,
'Longitude': -87.6510393537,
'Location': '(41.882766791428274, -87.65103935367324)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1385619',
'_score': 8.640399,
'_source': {'Inspection ID': 1385619,
'DBA Name': 'KREATIVE KIDZ LEARNING ACADEMY INC.',
'AKA Name': 'KREATIVE KIDZ LEARNING ACADEMY INC.',
'License #': 2326831.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1505 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '09/17/2014',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION CORRECTED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Inspector Comments: MUST PROVIDE SOAP AND TOWELS AT HAND SINKS IN PREP AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF MORE THAN 20 RODENT DROPPINGS ON WALLBASE LEDGE BEHIND REFRIGERATOR,ON SHELVING UNIT AND BEHIND WASH MACHINE IN LAUNDRY AREA, MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Inspector Comments: MUST REMOVE TALL WEEDS IN SIDE YARD NEXT TO FENCE AND AIR CONDITIONING UNIT | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Inspector Comments: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE AND POST | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A SPLASHGUARD BETWEEN HAND SINK AND 3- COMP SINK IN PREP AREA | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN CLASSROOMS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT \n.',
'Latitude': 41.9082880206,
'Longitude': -87.7263224734,
'Location': '(41.908288020613874, -87.72632247341286)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1369671',
'_score': 8.640399,
'_source': {'Inspection ID': 1369671,
'DBA Name': 'LEARNING TREE PRESCHOOL AND NURSERY, INC.',
'AKA Name': 'LEARNING TREE PRESCHOOL AND NURSERY, INC.',
'License #': 2216002.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6161 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '10/15/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN, LOOSE RUBBER DOOR GASKETS AT COOLER. INSTD TO REPAIR SAME. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: DUMPSTER CONTAINERS NOT COVERED, BOTH DUMPSTERS OVERFLOWING WITH EXPOSED GARBAGE, UNABLE TO CLOSE LIDS. INSTD TO MAINTAIN AND HAVE TIGHT FITTING LIDS ON CONTAINERS AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR SAME. VENTILATION ABOVE COOKING STOVE IN POOR REPAIR. INSTD TO REPAIR SAME.',
'Latitude': 41.7808430605,
'Longitude': -87.7030424854,
'Location': '(41.78084306045778, -87.70304248538193)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920411',
'_score': 8.640399,
'_source': {'Inspection ID': 920411,
'DBA Name': 'RED SHIELD',
'AKA Name': 'RED SHIELD',
'License #': 2215679.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '945 W 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '10/08/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OUTER OPENINGS NOT PROTECTED, ALL DOORS TO BUILDING FOUND WITH GAPS, 1/4 TO 1/2 INCHES, AT THE CENTERS OF THE DOUBLE DOORS AND UNDERNEATH THE BOTTOMS. ALL ENTRY/EXIT DOORS MUST BE TIGHT-FITTING AT THE CENTERS, AS WELL AS, UNNDERNEATH THE BOTTOMS TO PREVENT RODENT ENTRY. 10-15 MICE DROPPINGS OBSERVED IN THE NURSERY ON FLOOR IN STORAGE CLOSET, AND IN UNUSED WASHROOM, 10-15 MICE DROPPINGSD ALSO FOUND IN THE INFANT & TODDLER'S CLASSROM IN STORAGE CLOSET AND IN CABINET AREA UNDERNEATH THE 1 COMOARTMENT SINK, 40-50 MICE DROPPINGS FOUND SCATTERED ALONG THE BASES OF THE WALLS, UNDERNEATH I COMPARTMENT SINK IN CABINET, ON TABLE NEXT TO THE RADIO, AND ON SOME SHELVES. 10 MICE DROPPINGS OBSERVED SCATTERED ALONG THE BASE OF THE WALLS IN DISHWASHING AREA IN KITCHN, AND 10 ALONG THE BASES OF THE WALLS IN DRY GOODS STORAGE ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN WALLS, CEILINGS, FLOORS, ELIMINATE CLUTTER IN STORAGE CLOSETS IN ALL CLASSROOMS, AND REQUEST VISIT FROM PEST CONTROL SERVICE. CITATION ISSUED-SERIOUS 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL LOCKERS, BOOK SHELFS AND CABINET INTERIORS IN CLASSROOMS WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE MECHANICAL VENTILATION IN THE HEAD START CLASSROOM.",
'Latitude': 41.7686657145,
'Longitude': -87.6487034383,
'Location': '(41.76866571454341, -87.64870343827774)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106296',
'_score': 8.640399,
'_source': {'Inspection ID': 1106296,
'DBA Name': 'EYES ON THE FUTURE',
'AKA Name': 'EYES ON THE FUTURE',
'License #': 1493907.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6969 N RAVENSWOOD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/22/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-6-2011,REPORT #580792. \n#40-PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS,INCLUDING EMPLOYEE COOLERS. \n#38-PROVIDE BACK FLOW PREVENTION DEVICE ON MOP SINK IN REAR 2-6YR.OLD CLASSROOM. \nSERIOUS VIOLATION:7-42-090 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION UP GRADED TO SERIOUS VIOLATION #29. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION UP-GRADED TO A SERIOUS VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINKS IS LEAKING, INSTRUCTED TO REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR UNDER THE SHELF INSIDE THE MOP SINK,REAR AREA.NEED TO ELEVATE SHELF 6' OFF THE FLOOR FOR BETTER HOUSEKEEPING,REMOVE DEBRIS.",
'Latitude': 42.0085580135,
'Longitude': -87.675182026,
'Location': '(42.00855801348172, -87.67518202595814)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1234776',
'_score': 8.640399,
'_source': {'Inspection ID': 1234776,
'DBA Name': 'KINDERCARE LEARNING CENTERS',
'AKA Name': 'KINDERCARE LEARNING CENTERS',
'License #': 1442967.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1733 N MARCEY ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '08/21/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PASTA AND BROCCOLI) ARE BEING PREPARED AND SERVED. NO PROOF OF PAYMENT FOR A CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED YOGURT AT 44.7F, MILK AT 45.8F, PEAS AT 44.6F, COTTAGE CHEESE AT 45.3F, SOUR CREAM AT 43.8F, RELISH AT 48.9F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $45. CRITICAL VIOLATION 7-38-005A. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, PREP TABLE, WIRE STORAGE RACKS, INTERIOR AND EXTERIOR OF COOLER AND FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR BETWEEN THE FREEZER AND DRY STORAGE RACKS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE EXPOSED HANDSINK IN TODDLER ROOM #2 IS SLOW DRAINING. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY.',
'Latitude': 41.9138737308,
'Longitude': -87.6550957317,
'Location': '(41.91387373080662, -87.65509573166496)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545745',
'_score': 8.598207,
'_source': {'Inspection ID': 545745,
'DBA Name': 'V & J DAY CARE CENTER, INC',
'AKA Name': 'V & J DAY CARE CENTER, INC',
'License #': 21702.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1 E 113TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/13/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT AND WATER DAMAGE ALONG WINDOW SILLS IN ADULT WASHROOM AND IN KITCHEN AND REPAIR AREAS. MUST REPLACE WATER DAMAGED CEILING TILES IN STAFF WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BLOWN OUT LIGHT BULBS IN REAR HALLWAY LEADING TO THE STAFF WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A GREASE TRAP AT THE THREE COMPARTMENT SINK. MUST INSTALL VENTILATION OR A WINDOW OPEN TO THE AIR IN THE STAFF WASHROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT THE STAFF WASHROOM DOOR. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND OUTSIDE GARBAGE RECEPTACLE FILLED WITH GARBAGE PREVENTING THE PROPER CLOSURE OF THE LID. ALSO NOTED GARBAGE BAG PILED ON TOP OF CAN WITH VISIBLE EVIDENCE OF RODENT GNAWING. MUST REMOVE ALL EXCESSIVE GARBAGE,PROPERLY STORE GARBAGE AND MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-02 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. OBSERVED EXPOSED HAND SINK IN PREP AREA CLOGGED AND NOT PROPERLY DRAINING. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE STANDING WATER ON INTERIOR OF BOILER ROOM. MUST DETAIL CLEAN FLOORS UNDER CABINETS AT REAR OF KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WINDOW SILLS THROUGHOUT PREMISES. MUST DETAIL CLEAN WALLS UNDER AND BEHIND CABINETS AT REAR OF KITCHEN AND REMOVE SPIDER WEBS AND OTHER DEBRIS. MUST DETAIL CLEAN LOWER PORTION OF CUBBIE HOLES AND REMOVE DUST BUILD UP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM ALL STORAGE CLOSETS AND BOILER ROOM. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS. ',
'Latitude': 41.6888481194,
'Longitude': -87.6228936895,
'Location': '(41.688848119400404, -87.6228936894908)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545685',
'_score': 8.598207,
'_source': {'Inspection ID': 545685,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2129979.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/15/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES IN POOR REPAIR. FOUND WASTE WATER BACKING UP INTO THE 1ST AND 2ND COMPARTMENTS WHEN WASTE WATER DRAINED FROM THE 3RD COMPARTMENT. ALSO WATER LEAKING FROM GREASE TRAP. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE INTERIOR OF THE STORAGE CLOSETS IN THE NORTH AND SOUTH CLASSROOMS. MUST ALSO REMOVE CLUTTER FROM THE INTERIOR OF THE MOP SINK CLOSET AND IN ALL OFFICE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE ITEMS. MUST MINIMIZE LARGE TREE TRUNK ALONG OUTER WALL IN BACKYARD TO PREVENT RODENT HARBORAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE THE 3 COMPARTMENT SINK AND THE HAND SINK IN THE PREP KITCHEN AND PROPERLY SHIELD. MUST ALSO REPLACE BURNED OUT LIGHT BULBS OVER PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENINGS ALONG THE TOPS,SIDES AND BOTTOMS OF FRONT AND REAR EXIT DOORS IN THE SOUTH,MIDDLE AND NORTH CLASSROOMS AS NEEDED. MUST SEAL ALL DOORS ON ALL FOUR SIDES. MUST REMOVE RUST FROM VENTILATION HOOD ABOVE THE STOVE. MUST SEAL OR PAINT THE RAW WOOD CABINET UNDER THE TWO COMPARTMENT SINK IN THE SOUTH CLASSROOM. REMOVE RUST FROM WINDOWS IN REAR OF MIDDLE CLASSROOM. REMOVE RUST AND WATER STAINS FROM WASHBOWL IN THE STAFF WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA AND HOOD ABOVE THE STOVE. MUST DETAIL CLEAN THE INTERIOR OF THE STORAGE CABINETS UNDER THE WASHBOWLS IN THE MIDDLE CLASSROOM AND IN PREP KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES UNDER 2 COMPARTMENT SINK IN SOUTH CLASSROOM AND ALONG REAR DOOR IN MIDDLE CLASSROOM. MUST ALSO FINISH BASEBOARDS WHERE MISSING IN FURNACE ROOM. MUST ALSO REPAIR WORN AND ROTTED BASEBOARD AND WALL BASES IN FRONT OF MIDDLE CLASSROOM AND IN MIDDLE WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL TWO OPENINGS IN THE FURNACE ROOM OR CREATE ACCESS PANELS. MUST REPAIR ALL WATER DAMAGED AND PEELING PAINT ON WALLS AND CEILINGS ABOVE REAR EXIT IN MIDDLE CLASSROOM,IN NORTH CLASSROOM ABOVE REAR DESK,THROUGHOUT PREP KITCHEN AND WHERE NEEDED. MUST MAKE ALL WALLS AND CEILINGS SMOOTH AND EASILY CLEANABLE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF CLOSING DEVICE AT THE STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A PROPER VENT COVER AT THE VENTILATION HOOD ABOVE THE STOVE. (MUST BE ABLE TO FULLY INSPECT AND TEST VENTILATION. VENTILATION MUST ALSO WORK PROPERLY) MUST PROVIDE HOT AND COLD RUNNING WATER AT 1ST WASHBOWL AND REPAIR BROKEN HANDLE AT THE 2ND WASHBOWL IN THE MIDDLE CLASSROOM. MUST INCREASE LOW COLD WATER PRESSURE AT THE 3 COMPARTMENT SINK. MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK AND REPAIR LEAKY FAUCET. MUST ENCASE ALL PIPES ABOVE HAND SINK IN PREP KITCHEN.',
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '413978',
'_score': 8.598207,
'_source': {'Inspection ID': 413978,
'DBA Name': 'CUDDLE CARE',
'AKA Name': 'CUDDLE CARE',
'License #': 1622366.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '4800 S LAKE PARK AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '09/28/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE 1584 LICENSE # 1622365 REPORT FOR DESCRIPTION OF VIOLATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING AND STAINED CEILING TILES OVER PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE ROTTED DRIP PAN AT AIR CONDITIONING UNIT ABOVE PREP AREA TO PREVENT WASTE WATER FROM DRIPPING OVER PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE EXTREME CLUTTER IN TEACHERS STORAGE CLOSET AND ALSO ORGANIZE CLUTTER IN THE TEACHERS LOUNGE AND MOP SINK CLOSET AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.',
'Latitude': 41.8079217922,
'Longitude': -87.5906931091,
'Location': '(41.80792179224785, -87.5906931090992)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '419632',
'_score': 8.598207,
'_source': {'Inspection ID': 419632,
'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'License #': 1928369.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '316 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '10/20/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nDISH MACHINE IN POOR REPAIR, UNABLE TO PROPERLY SANITIZE DISHES, MACHINE NOT IN USE. 2 COMPARTMENT SINK ONLY ON SITE. DISHES BEING WASHED IN 2 COMPARTMENT SINK, NOT BEING PROPERLY SANITIZED, AT TIME OF INSPECTION, INSTRUCTED TO RESTRICT AT ONCE, PREMISE WILL BE PLACED ON 48 HOUR NOTICE, OFFICE NOTIFIED, INSTRUCTED THAT ALL PAPER AND PLASTIC PRODUCTS MUST BE USED AND DISCARDED, AFTER EACH USED. AND A ALTERNATIVE LUNCH PLAN MUST BE USED CONSISTING OF COLD LUNCHES, INSTRUCTED TO REPAIR DISH MACHINE OR INSTALL A 3 COMPARTMENT SINK ON PREMISES, TO PROPERLY WASH, RINSE AND SANITIZE \n \nCRITICAL CITATION ISSUED',
'Latitude': 41.8859196459,
'Longitude': -87.7259636271,
'Location': '(41.885919645895974, -87.72596362714377)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '670799',
'_score': 8.598207,
'_source': {'Inspection ID': 670799,
'DBA Name': 'CENTERS FOR NEW HORIZONS AT DAWSON TECHNICAL INSTITUTE',
'AKA Name': 'CENTERS FOR NEW HORIZONS AT DAWSON TECHNICAL INSTITUTE',
'License #': 1542355.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3901 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '02/27/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE DRAIN FLIES (OVER 10) IN STUDENTS TOILET ROOM. INSTD TO ELIMINATE SAME, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REFRIGERATOR WITH LOOSE DOOR GASKET. REPAIR SAME.',
'Latitude': 41.8236218912,
'Longitude': -87.6262797565,
'Location': '(41.82362189116429, -87.62627975645273)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673276',
'_score': 8.598207,
'_source': {'Inspection ID': 673276,
'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'License #': 15759.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5044 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '01/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \nOBSERVED OVER 500 MICE DROPPINGS IN CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND KITCHEN DOOR NOT RODENT PROOFED. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION CITATION ISSUED TO 1584 LICENSE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL TOYS, SHELVES, CABINETS, CLOSETS, CHANGING TABLES, EQUIPMENT, ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nCLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING CEILING TILES IN JANITOR CLOSETS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE MISSING LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR INOPERABLE SINKS IN WASHROOMS.',
'Latitude': 41.8024577384,
'Longitude': -87.624432595,
'Location': '(41.8024577384093, -87.62443259498743)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '579765',
'_score': 8.598207,
'_source': {'Inspection ID': 579765,
'DBA Name': 'THE LITTLE GREEN TREEHOUSE',
'AKA Name': 'THE LITTLE GREEN TREEHOUSE',
'License #': 2069390.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '118-130 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '03/15/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE HIGH TEMPERATURE DISH MACHINE HAS A 174 F FINAL RINSE TEMPERATURE. \n \nEquipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \nREPAIR THE FINAL RINSE TEMPERATURE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nTHE 2ND FLOOR KITCHEN CEILING HAS OVER 12 EXPOSED PIPES ABOVE THE FOOD PREPARATION AREA, ENCLOSE OR SEAL THE PIPES/AREA SO IT IS SMOOTH SANITARY AND EASY TO CLEAN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nINSTALL SHEILDS ON ALL GLASS BULBS IN THE FOOD PREPARATION AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE DISH MACHINE LEAKS, REPAIR THE MACHINE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSEAL THE GAPS AROUND THE GREASE TRAP SO THE AREA MAY BE KEPT CLEAN.',
'Latitude': 41.8795626635,
'Longitude': -87.6668980359,
'Location': '(41.879562663527345, -87.66689803594284)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '277450',
'_score': 8.598207,
'_source': {'Inspection ID': 277450,
'DBA Name': 'TEENCHY WEENCHY DAYCARE & LEARNING CENTER INC,',
'AKA Name': 'TEENCHY WEENCHY DAYCARE',
'License #': 1992007.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '901 E 104TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/15/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. PREMISES DOSENT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR PREMISES,OR CANNOT PROVIDE PROOF FOR APPLYING FOR A CITY OF CHGO FOOD SANITATION CERTIFICATE AT THIS TIME OF INSPECTION FOR FOOD PREARATION FOR PREMISES. MUST PROVIDE. HOWEVER NO FOOD BENG PREPARED OR SERVED AT THIS TIME OF INSPECTION.',
'Latitude': 41.7055665942,
'Longitude': -87.6010740303,
'Location': '(41.70556659418179, -87.60107403032647)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '231399',
'_score': 8.598207,
'_source': {'Inspection ID': 231399,
'DBA Name': 'KIDS CORNER ACADEMY, INC.',
'AKA Name': 'KIDS CORNER ACADEMY',
'License #': 1490982.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2416 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '06/07/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED AT THIS TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED AT THIS TIME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED AT THIS TIME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED AT THIS TIME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL COMMERCIAL SPRAYER AT TWO COMPARTMENT SINK.',
'Latitude': 41.8487618097,
'Longitude': -87.6238479898,
'Location': '(41.848761809669455, -87.62384798976935)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68438',
'_score': 8.598207,
'_source': {'Inspection ID': 68438,
'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
'AKA Name': 'CHILD CARE CENTER',
'License #': 1092321.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10009 S YATES AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/02/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN INFANT/TODDLER CLASSROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT AND CABINETS THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ITEMS 6' OFF THE FLOOR IN THE SIDE STORAGE AREA (UNUSED CLASSROOM) BY INFANT/TODDLER ROOM. DETAIL CLEAN FLOORS IN ALL STORAGE/MECHANICAL AND CLASSROOMS. MUST FIND SOURCE OF LEAK IN REAR LAUNDRY/STORAGE/MOPSINK AREA AND FIX, MUST MAINTAIN DRY FLOORS THERE AND IN MECHANICAL ROOM IN MIDDLE CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL VENTS AND WALLS IN UNUSED STORAGE (BROWN,DRIED LIQUID SUBSTANCE ON WALL). \nMUST REPLACE ALL MISSING AND WATER-STAINED CEILING TILES. \nMUST FIX ALL DAMAGED WALLS IN UNUSED CLASSROOM, MECHANICAL AND STORAGE CLOSETS. ALL UNFINISHED WALLS MUST BE FINISHED AND ALL DRY WALLS PAINTED. \nALL PEELING PAINT IN MECHANICAL ROOMS MUST BE SCRAPED AND PAINTED. \nALL MISSING AND LOOSE RUBBER WALLBASE MUST BE PROVIDED AND SEALED TIGHLY. \nALL CRACKS/CREVICES AND LOOSE WALL PANELS IN KITCHEN AND THROUGHOUT AS NEEDED MUST BE SEALED TIGHT. SEAL ALL PIPES/CONDUITS THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING TO THE TOILET ROOM IN THE INFANT/TODDLER CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REATTACH P-TRAP UNDER THE RIGHT WASHBOWL IN FRONT TOILET ROOM ACROSS FROM KITCHEN. \nMUST PROVIDE COLD RUNNING WATER TO THE LEFT WASHBOWL AND FIX LEFT TOILET THAT DOESN'T FLUSH IN TOILET ROOM ACROSS FROM KITCHEN. \nMUST FIX LEAKS AT PIPE IN MECHANICAL ROOM IN LEFT CLASSROOM (CLOSEST TO THE FRONT EXIT). \nMUST PROVIDE HOT/COLD RUNNING WATER TO EXPOSED HAND WASHING SINK IN MIDDLE CLASSROOM. \nMUST FIX LEAK AT PIPE UNDER LEFT WASHBOWL IN TOILET ROOM IN INFANT/TODDLER CLASSROOM. \nMUST REDIRECT PIPE FROM THE LEFT WASHBOWL TO A FLOOR DRAIN IN INFANT/TODDLER'S TOILET ROOM (TWO WASHBOWLS IN ALL). \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES, ELIMINATE CLUTTER AND ORGANIZE UNUSED CLASSROOM AND STORAGE AREA IN FRONT.",
'Latitude': 41.7132108872,
'Longitude': -87.5644361553,
'Location': '(41.71321088719611, -87.56443615534658)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233312',
'_score': 8.598207,
'_source': {'Inspection ID': 233312,
'DBA Name': "HUNT'S EARLY CHILDHOOD EDUCATION",
'AKA Name': "HUNT'S EARLY CHILDHOOD EDUCATION",
'License #': 2027612.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2701 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '04/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.749815701,
'Longitude': -87.6902358596,
'Location': '(41.749815701027195, -87.6902358596363)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '231349',
'_score': 8.598207,
'_source': {'Inspection ID': 231349,
'DBA Name': 'LOOP LEARNING CENTER, INC',
'AKA Name': 'LOOP LEARNING CENTER, INC',
'License #': 1194366.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2001 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nFOUND RESIDENTIAL REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERTURE OF 60.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW. CRITICAL 7-38-005(A)CITATION ISSUED UNDER LICENSE #21656. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nFOUND SIX (12 GALLON MILKS) INSIDE ABOVE SAID REFRIGERATOR AT IMPROPER TEMPERATURE OF 54.5F. SAID PRODUCT HAS BEEN IN REFRIGERATOR SINCE 04/26/10. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. APPROXIMATE VALUE $30.00. CRITICAL 7-38-005(A) CITATION ISSUED UNDER LICENSE #21656. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \n \nFOUND APPROXIMATELY 6 LIVE ADULT ROACHES IN THE FOLLOWING AREAS: CRAWLING OUT OF STOVE IN KITCHEN, WALL BASE IN CLASSROOMS WHERE FOOD IS CONSUMED, AND INSIDE UTILITY SINK. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. KITCHEN IS PLACED ON 48 HOUR NOTICE, NO HOT FOODS CAN BE PREPARED IN KITCHEN. ALTERNATIVE FOOD SOURCE TO PROVIDE COLD LUNCHES TO CHILDREN AT THIS TIME. CRITICAL 7-38-020 CITATION ISSUED UNDER LICENSE#21656. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. \n \nFOUND FOOD CONTACT SURFACES AND CABINETS INSIDE KITCHEN STORING MULTI-USE UTENSILS/DISHES/PANS/TRAYS/ETC. WITH EXPOSED ROACH CHEMICAL THROUGHOUT KITCHEN. INSTRUCTED TO PROPERLY USE TOXIC ITEMS AND REMOVE ROACH CHEMICAL FROM SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND UTENSILS. SERIOUS 7-38-005(A)CITATION ISSUED UNDER LICENSE #21656. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSIDE OF COOKING STOVE IN KITCHEN AND CRACKED WOODEN TABLE IN CLASSROOM IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES IN KITCHEN AND CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED, PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOM/UTILITY SINK CLOSET, SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT CHILDREN TOILET ROOM DOOR IN CLASSROOM, PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN DRAINS AND REPAIR SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATOR IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM.",
'Latitude': 41.855431999,
'Longitude': -87.6237282156,
'Location': '(41.8554319990211, -87.62372821557055)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116868',
'_score': 8.598207,
'_source': {'Inspection ID': 2116868,
'DBA Name': 'LITTLE VINES CHILDCARE CENTER',
'AKA Name': 'LITTLE VINES CHILDCARE CENTER',
'License #': 2283491.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '9600 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/08/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CABINETS IN KITCHEN AND GUARD ON WATER FOUNTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, WASHROOM, AND UTILITY AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ACCUMULATED DUST BUILDUP ON FILTERS INSIDE VENTILATION HOOD AND CEILING VENT IN KITCHEN. REPLACE MISSING OUTLET COVER ALONG WALLS IN FURNACE ROOM. SEAL ALL OPENINGS IN CEILING IN REAR UTILITY/HOT WATER HEATER ROOM. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 FLYING INSECTS NEAR 3-COMPARTMENT SINK IN KITCHEN, 5 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN REAR UTILITY/STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. PEST CONTROL LOG BOOK NOT UPDATED. NO RECENT PEST CONTROL SERVICE/RECEIPT AVAILABLE DURING INSPECTION. LAST SERVICE DATED 5-3-16. INSTRUCTED MANAGER TO PROVIDE CURRENT PEST CONTROL. PREMISES MUST BE SERVICED AT LEAST TWICE A YEAR. SERIOUS VIOLATION 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.',
'Latitude': 41.7192579801,
'Longitude': -87.6433012241,
'Location': '(41.71925798007173, -87.64330122412167)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2088624',
'_score': 8.598207,
'_source': {'Inspection ID': 2088624,
'DBA Name': 'ABC LEARNING CENTER INC.',
'AKA Name': 'ABC LEARNING CENTER INC.',
'License #': 2411687.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '401-419 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/21/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR MAINTAINING IMPROPER TEMPERATURE OF 48.6F INSIDE PREP AREA.COOLER MUST MAINTAIN 40.0F OR BELOW.MUST REPAIR/ REPLACE.\nCRITICAL VIOLATION 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REFRIGERATOR AT IMPROPER TEMPERATURES, 3- GALLONS OF MILK AT IMPROPER TEMPERATURES,45.6F,46.4F, AND APPROX 2-LBS OFCOOKED MIXED VEGETABLES AT 64.8F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY OWNER- APPROX 9-LBS COST APPROX $12.00.CDI CRITICAL VIOLATION 7-38-005A. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER FOR COOLER IN ATTACHED GARAGE AREA USED FOR STORAGE.MUST INSTALL.',
'Latitude': 41.7214818109,
'Longitude': -87.6335513825,
'Location': '(41.72148181092909, -87.63355138248717)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1975509',
'_score': 8.598207,
'_source': {'Inspection ID': 1975509,
'DBA Name': "BLOOMING CHILDREN'S ACADEMY, LLC",
'AKA Name': "BLOOMING CHILDREN'S ACADEMY",
'License #': 2493138.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3956 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '11/16/2016',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED,FRONT DOOR RODENT PROOF | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION CORRECTED,FAUCET HANDLE EXTENDING TO THE COMPARTMENTS OF SINKS AT THE 3 COMPARTMENT SINK | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED,SPLASH GUARD PROVIDE | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR,FOR SELF CLOSING | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECED,LEAK REPAIRED AT EXPOSED HANDSINK,COLD WATER HANDLE REPAIRED AT 3 COMPARTMENT SINK,AND VENTILATION REPAIRED INSIDE EMPLOYEES WASHROOM | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: AT THIS TIME OF INSPECTION PREMISES HAS NO HOT RUNNING WATER,THE WATER TEMPERATURE AT 3 COMPARTMENT SINK WAS 62.0F AND THE EXPOSED HANDSINK AND WASHBOWLS WERE BETWEEN 60.7F AND 62.9F,INSTRUCTED TO PROVIDE HOT WATER,CRITICAL VIOLATION 7-38-030',
'Latitude': 41.9060693974,
'Longitude': -87.7258813014,
'Location': '(41.906069397421355, -87.7258813014283)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1966588',
'_score': 8.598207,
'_source': {'Inspection ID': 1966588,
'DBA Name': 'DISCOVERY ACADEMY II INC.',
'AKA Name': 'DISCOVERY ACADEMY II',
'License #': 2298426.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '215-217 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '10/17/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN 138F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR UNDER UTILITY SINK IN KITCHEN STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT-PROOFED, 1/4' GAP ON BOTTOM RIGHT CORNER UNDER FRONT ENTRANCE DOOR IN INFANT ROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL VENT NEAR EXHAUST HOOD IN KITCHEN. CLEAN CEILING VENTS IN ALL WASHROOMS. REPAIR CEILING IN SOUTHEAST CORNER IN REAR CLASSROOM(WATER DAMAGE). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND HOT WATER FAUCET ON SINK IN KITCHEN STAFF WASHROOM. REPAIR VENTILATION FAN IN KITCHEN STAFF WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF WINDOW LEDGES AND TOY EQUIPMENT IN REAR CLASSROOM.",
'Latitude': 41.7215414043,
'Longitude': -87.6293169522,
'Location': '(41.721541404289574, -87.62931695217375)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1946622',
'_score': 8.598207,
'_source': {'Inspection ID': 1946622,
'DBA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
'AKA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
'License #': 2215659.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '401 E 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/15/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT COOKED BISCUITS WITH BARE HANDS AND SERVING TO CHILDREN FOR CONSUMPTION. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, SPATULAS, WAX PAPER, ETC. CRITICAL VIOLATION 7-38-010A | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY AREAS. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1946251 ON 7-8-16: 18-OBSERVED 15 MICE DROPPINGS ON FLOOR ALONG WALLS IN LINEN CLOSET, 5 MICE DROPPINGS ALONG WEST WALL ON EQUIPMENT AND EAST WALL ON SHELVES IN DRY STORAGE AREA. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575402 ON 9-11-15:34-INSTRUCTED TO CLEAN THE FLOORS IN THE BASEMENT AREA. MUST MAINTAIN. 35 INSTRUCTED TO MAKE THE WALLS IN THE BASEMENT SMOOTH AND EASILY CLEANABLE, PAINT IF NECESSARY. 41-INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA IN THE BASEMENT AREA. CRITICAL VIOLATION 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALL NEAR STOVE IN PREP AREA. SEAL OPENING AROUND OUTLET IN PREP AREA. SEAL OPENING AROUND PIPE FITTING IN CEILING IN DRY STORAGE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. STORE STOCK AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. SEPARATE CLEANING SUPPLIES FROM FOOD IN DRY STORAGE AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14',
'Latitude': 41.6926284713,
'Longitude': -87.6133140522,
'Location': '(41.69262847127151, -87.6133140522167)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1533058',
'_score': 8.598207,
'_source': {'Inspection ID': 1533058,
'DBA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
'AKA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
'License #': 2246996.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2141 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '04/20/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT NOR TEMPERED WATER UNDER CITY PRESSURE IN CHILDRENS TOILET ROOM. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 SERIOUS.',
'Latitude': 41.7500689009,
'Longitude': -87.6772472726,
'Location': '(41.75006890085261, -87.67724727258421)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1537455',
'_score': 8.598207,
'_source': {'Inspection ID': 1537455,
'DBA Name': 'IT TAKES A VILLAGE AT RIVER CITY',
'AKA Name': 'VILLAGE LEADERSHIP ACADEMY',
'License #': 2216000.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '800 S WELLS ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '04/29/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: PROPERLY ORGANIZE AND ELEVATE ALL ARTICLES, EDUCATIONAL MATERIALS, AND PERSONAL ITEMS(STORE SEPARATELY) IN ALL CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND PAINT WALLS IN ACADEMY: BY CHALK BOARD IN RM 100, WALL NEAR STORAGE LOCKERS IN RM 202, IN DAYCARE: REMOVE CHIPPING PAINT, CLEAN AND PAINT WALLS ROOM 202. CLEAN DUST BUILD-UP FROM EXXHAUST FAN IN EMPLOYEE WASHROOM AND REPLACE ALL STAINED CEILING TILES THROUGHOUT ON DAYCARE SIDE. SEAL ALL LOOSE WALL COVE(BASEBOARDS) IN LAUNDRY ROOM AND MOP SINK CLOSET(RE-PAINT WALL ABOVE MOP SINK). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEE VIOLATION #29. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLS UNDERNEATH AIR VENTS IN ACADEMY CLASSROOMS(DIRT, DUST AND DEBRIS). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS OF ALL CABINETS, SHELVES AND EXTERIORS OF COOLERS AND FREEZERS IN MAIN KITCHEN AREA, AND COMPUTER TABLE IN CLASSROOM 204 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL EXCCESSIVE ICE BUILD-UP IN DEEP FREEZER IN DAY CARE KITCHEN AREA. REMOVE CONTACT PAPER FROM LOCKERS IN ROOM 200. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION #29. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 5-1-14 ON REPORT# 1467264 NOT CORRECTED:-36-MUST REPLACE BURNED OUT LIGHT BULBS IN THE DAYCARE KITCHEN. -38- REPLACE THE MISSING FAUCET HANDLE AT THE THIRD SINK FROM THE ENTRANCE IN SECOND FLOOR GIRLS WASHROOM. MUST ALSO PROVIDE HOT RUNNING WATER AT THE LAST TWO WASH BOWLS IN THE BOYS 2ND FLOOR WASHROOM. MUST REPAIR/PROVIDE VENTILATION IN THE 2ND FLOOR BOYS AND GIRLS WASHROOMS AND REMOVE FOUL ODORS.-41- MUST REMOVE ALL UNNECESSARY ITEMS IN EACH STORAGE CLOSET THROUGHOUT PREMISES AND BETTER ORGANIZE REMAINING ITEMS. MUST PROVIDE ADDITIONAL STORAGE SHELVES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR. NON COMPLIANCE VIOLATION -SERIOUS 7-42-090. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION #29.',
'Latitude': 41.8720863522,
'Longitude': -87.6337184683,
'Location': '(41.87208635220723, -87.6337184683434)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1546871',
'_score': 8.598207,
'_source': {'Inspection ID': 1546871,
'DBA Name': 'DUNCAN KIDS ACADEMY, INC',
'AKA Name': 'DUNCAN KIDS ACADEMY, INC',
'License #': 2348647.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1144-1150 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '06/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PROVIDE A PEST CONTROL LOG BOOK. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: PROVIDE A CONTRACT OR DUMPSTER DESIGNATED FOR ESTABLISHMENT. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTALL DISH MACHINE WHICH WILL BE USED FOR WASHING, RINSING AND SANITIZING ALL MULTI-USE EQUIPMENT USED ON PREMISES. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT(S) FOR KITCHEN AREA MUST BE ON PREMISES AND CAPABLE OF MAITAINING 40 DEGREES OR BELOW. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST HAVE HOT WATER AT ALL SINKS ON PREMISES',
'Latitude': 41.881745213,
'Longitude': -87.6561111096,
'Location': '(41.88174521304043, -87.65611110962234)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1546755',
'_score': 8.598207,
'_source': {'Inspection ID': 1546755,
'DBA Name': 'A WHIZZ KIDS PRESCHOOL, INC #2',
'AKA Name': 'A WHIZZ KIDS PRESCHOOL',
'License #': 2215488.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2600 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/05/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE STORAGE CLOSET,ALONG WALL BASE AND CORNERS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE BOTTOM SHELF INSIDE THE REGFRIGERATOR UNIT IN KITCHEN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020',
'Latitude': 41.7446363269,
'Longitude': -87.5612029142,
'Location': '(41.74463632694813, -87.56120291419677)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1490467',
'_score': 8.598207,
'_source': {'Inspection ID': 1490467,
'DBA Name': 'EACH 1 TEACH 1 LEARNING ACADEMY INC.',
'AKA Name': None,
'License #': 2319753.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10926-28 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '07/10/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK FROM PEST CONTROL CO.MUST PROVIDE. \nSERIOUS VIOLATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR CABINETS IN WASHROOS NOT CLEAN OF DEBRIS. AND STORAGE KITCHEN CABINETS.MUST CLEAN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MOP,HAND SINK AND 3-COMP SINK CLOSE TOGETHER IN PREP AREA.NO BARRIER BETWEEN SINKS MUST INSTALL. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN INFANT AREA.MUST INSTALL HAND SINK WITH SOAP AND TOWEL DEVICE. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OPEN FOOD/PREP AREA NOT PROTECTED.MUST INSTALL BARRIER/DOORS TO ENCLOSE OPEN AREA FROM CLASSROOMS.SERIOUS VIOLATION ISSUED 7-38-005A | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED FOR PREMISES.MUST PROVIDE VALID CITY OF CHICAGO CERTIFICATE AT NEXT INSPECTION. SERIOUS VIOLATION 7-38-012.',
'Latitude': 41.6947591583,
'Longitude': -87.6813982083,
'Location': '(41.69475915827217, -87.68139820828976)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1490329',
'_score': 8.598207,
'_source': {'Inspection ID': 1490329,
'DBA Name': 'MUSTARDSEED LEARNING CENTER, INC.',
'AKA Name': 'MUSTARDSEED LEARNING CENTER',
'License #': 2216042.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3656 W 111 TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60655.0,
'Inspection Date': '07/03/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER PER CITY CODE AT NONE OF THE SINKS ON THE PREMISES. TEMPERATURES RANGED FROM 64.0F-65.1F. INSTRUCTED TO PROVIDE HOT WATER AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, PIZZA, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WATER STAINED CEILING TILES IN THE STORAGE, TOILET ROOMS AND CLASSROOMS. INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN THE HALL CLOSETS AND CLASSROOMS. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREAS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LESS. INSTRUCTED TO HAVE UNIT FIXED SO IT MAINTAINS AN AMBIENT TEMPERATURE OF 40F OR LESS. CRITICAL VIOLATION 7-38-005 (A) *NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOT WATER PRESSURE AT THE EXPOSED HAND WASHING SINK VERY LOW IN THE TODDLERS ROOM. INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AND MAINTAIN.',
'Latitude': 41.6914872895,
'Longitude': -87.7128707137,
'Location': '(41.69148728951806, -87.71287071367232)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1387206',
'_score': 8.598207,
'_source': {'Inspection ID': 1387206,
'DBA Name': 'LITTLE MIRACLES CHILD CARE INC.',
'AKA Name': 'LITTLE MIRACLES CHILD CARE INC.',
'License #': 2215955.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3811 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/17/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED OR DISPLAYED ON PREMISES.ESTABLISHMENT SERVES AND PREPARES POTENTIALLY HAZARDOUS FOODS INSTRUCTED THAT A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE,MUST BE POSTED ON PREMISES,CITATION ISSUED,SERIOUS VIOLATION 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST CHEST FREEZER NEAR THE PREP AREA,HAS ICE-BUILD-UP | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN HOOD OVER STOVE AT PREP AREA,HAS SOME GREASE BUILD-UP',
'Latitude': 41.8952982322,
'Longitude': -87.7217082799,
'Location': '(41.89529823218718, -87.72170827987485)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1353459',
'_score': 8.598207,
'_source': {'Inspection ID': 1353459,
'DBA Name': 'LA ESCUELITA NUMERO DOS',
'AKA Name': 'LA ESCUELITA NUMERO DOS',
'License #': 2247067.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3001-3009 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '07/02/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE SOUTH WEST EXIT DOOR,THE WEST SIDE DOOR NOT RODENT-PROOFED 1/4' MODE OF ENTRY.MUST RODENT PROOF DOORS ALL ACROSS THE BOTTOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL ALL RAW WOODEN SURFACES THROUGHOUT THE PREMISES USING A NON-TOXIC FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN,SANITIZE INTERIOR BASINS OF ALL SINKS THROUGHOUT THE PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND PROVIDE FLOOR COVING WHERE NOTED TO THE MANAGER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED CEILING TILES THROUGHOUT THE PREMISES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE REFRIGERATION UNITS IN CLASSROOMS.",
'Latitude': 41.9319485357,
'Longitude': -87.7025803278,
'Location': '(41.93194853574754, -87.7025803277778)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106884',
'_score': 8.598207,
'_source': {'Inspection ID': 1106884,
'DBA Name': 'LITTLE ANGELS DAY CARE CENTER',
'AKA Name': 'LITTLE ANGELS DAY CARE CENTER',
'License #': 2215473.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6407 N MAPLEWOOD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '09/27/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA, WHILE COOK IS PREPARING FOOD.OBSERVED COOK DRYING HER HAND WITH A USED CLOTH. PAPER TOWELS WAS PROVIDED UPON MY REQUEST. \nCRITICAL VIOLATION:7-38-030 \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 10 MICE DROPPINGS WERE OBSERVED IN THE KITCHEN:UNDER THE WHITE COOLER,UNDER THE SHELVES AND INSIDE THE BOTTOM OF CABINET UNDER THE STOVE.INSTRUCTED TO CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DRAIN STOPPER FOR THE THREE COMPARTMENT SINK NOT ABLE TO SEAL COMPARTMENT PROPERLY,OBSERVED COOK USING PLASTIC GLOVE AND DRAIN STOPPERS TO STOP WATER TO DRAIN. INSTRUCTED TO REPLACE BROKEN STOPPERS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST BUILD-UP ALONG THE WALLS AND CORNERS,DUST BUILD-UP INSIDE THE CABINET WERE CHILDREN'S TOYS ARE STORED; DEBRIS/FOOD ACCUMULATION UNDER THE THREE COMPARTMENT SINKS AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD SPILLAGE ON WALL BEHIND THE WHITE COOLER BY THE NORTH DOOR IN THE KITCHEN.",
'Latitude': 41.9979302461,
'Longitude': -87.6934044468,
'Location': '(41.99793024612749, -87.69340444679487)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319697',
'_score': 8.598207,
'_source': {'Inspection ID': 1319697,
'DBA Name': 'REACH FOR THE STARS CHILD CARE ACADEMY INC',
'AKA Name': 'REACH FOR THE STARS CHILD CARE ACADEMY INC',
'License #': 2216067.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '4248-4252 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '08/14/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8169661302,
'Longitude': -87.6169487887,
'Location': '(41.81696613019624, -87.61694878865076)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1360941',
'_score': 8.598207,
'_source': {'Inspection ID': 1360941,
'DBA Name': 'WHIZ KIDS NURSERY CENTER INC.',
'AKA Name': 'WHIZ KIDS NURSERY CENTER INC.',
'License #': 2215893.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '514-522 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/13/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT OR TEMPERED WATER AT HAND SINK AND WASHBOWL IN WEST PRE-SCHOOL CLASSROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT HAND SINKS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS AND BASEBOARDS IN UTILITY CLOSET. REPAIR CEILING LEAK IN WEST WASHROOM. REPLACE STAINED CEILING TILES IN INFANT ROOM, WASHROOM, AND CLASSROOM AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE ALL STORAGE CLOSETS AND CABINETS TO PREVENT PEST HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN FURNACE ROOMS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS (WASHROOM, HALLWAY, CLASSROOM).',
'Latitude': 41.7071128127,
'Longitude': -87.6362042524,
'Location': '(41.707112812685075, -87.63620425242559)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1300670',
'_score': 8.598207,
'_source': {'Inspection ID': 1300670,
'DBA Name': 'RAINFOREST LEARNING CENTER, INC',
'AKA Name': 'RAINFOREST LEARNING CENTER, INC',
'License #': 2198281.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2545 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '11/29/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN KITCHEN AREA, MUST PROVIDE, \n \nNO CITATION ISSUED, PREMISES NOT OPEN OR OPERATING | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE COOLERS AND FREEZERS UP AND OPERATING, AND READING PROPER TEMP, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK UPON NEXT VISIT WITH ALL THE NECESSARY DOCUMENTS INSIDE BOOK',
'Latitude': 41.9320249201,
'Longitude': -87.6921690444,
'Location': '(41.93202492010381, -87.69216904438716)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '679329',
'_score': 8.598207,
'_source': {'Inspection ID': 679329,
'DBA Name': 'YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE',
'AKA Name': 'YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE',
'License #': 2134126.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3038 - 3046 W 59TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '03/29/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nUNABLE TO TEST DISHMACHINE AT NEW BUILDING. MACHINE NOT SET UP. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOUTSIDE EXIT DOOR NOT RODENT PROOFED AT THIS TIME. \nCORRECT AND NAINTAIN AT ALL TIMES. \n',
'Latitude': 41.7864111265,
'Longitude': -87.700008509,
'Location': '(41.78641112652697, -87.70000850898991)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '555342',
'_score': 8.582428,
'_source': {'Inspection ID': 555342,
'DBA Name': 'LOTS OF LOVE NFP',
'AKA Name': 'LOTS OF LOVE NFP',
'License #': 2098483.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1013-1017 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/22/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE MISSING FLOOR TILES IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nWALLS AND CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE IN KITCHEN AND CLASSROOM AREAS. REPAIR CEILING NEAR VENTILATION HOOD IN KITCHEN. SEAL OPENINGS ALONG BASEBOARDS IN CLASSROOMS AND AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM. REPLACE ALL STAINED CEILING TILES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nPROVIDE ADEQUATE LIGHT SHIELDS AND END CAPS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE ADEQUATE VENTILATION OVER COOKING EQUIPMENT. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. INSTRUCTED MANAGER TO INSTALL PROPER PLUMBING AND PROVIDE HOT WATER AT HAND SINKS IN CLASSROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREPLACE DAMAGED FILTER IN VENTILATION HOOD.',
'Latitude': 41.7504513069,
'Longitude': -87.6494504356,
'Location': '(41.75045130685669, -87.64945043557853)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '577615',
'_score': 8.582428,
'_source': {'Inspection ID': 577615,
'DBA Name': 'METROPOLITAN FAMILY SERVICES MIDWAY CHILDCARE CENTER',
'AKA Name': 'METROPOLITAN FAMILY SERVICES MIDWAY CHILDCARE CENTER',
'License #': 1443260.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3215 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '10/14/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nDUE TO ACCIDENT FRONT DOOR TO CLASSROOM IS NOT RODENT PROOFED. \nLARGE GAP AT BOTTOM OF DOOR 1/4 INCH. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \nNO CITATION ISSUED DUE TO PREMISES NOT OPERATING. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. \n \nCEILING TILES IN PREP AREA IN POOR REPAIR. \nMUST CORRECT AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nAIR VENTS IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. \nLOW WATER PRESSURE IN 1 TEACHER SINK IN NEED OF REPAIR. \nMIXING VALVE IN 1 CHILDRENS BATHROOM MUST BE ADJUSTED. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nSTORAGE CLOSET IN NEED OF ORGANIZING AND LIFTING ITEMS OFF THE FLOOR. \nMUST CORRECT AND MAINTAIN. \n',
'Latitude': 41.7788532281,
'Longitude': -87.7037811191,
'Location': '(41.7788532281178, -87.70378111914683)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545358',
'_score': 8.582428,
'_source': {'Inspection ID': 545358,
'DBA Name': 'DISCOVERY ACADEMY, INC',
'AKA Name': 'DISCOVERY ACADEMY',
'License #': 2094283.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '215-217 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '05/17/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 WORKING STOPPERS AT 3 COMPARTMENT SINK. MUST INCREASE HOT WATER PRESSURE AT HAND BOWLS IN PINK WASHROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING IN KITCHEN AREA ABOVE MOP SINK AND PROPERLY SHIELD LIGHTS. MUST PROVIDE LIGHT SHIELDS AND END CAPS OVER LIGHTS IN CLASSROOM AREAS WHERE MISSING. (STUDENTS EAT IN CLASSROOM AREAS) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM BOTH FURNACE ROOMS AND IN KITCHEN AROUND MOP SINK. REMOVE ALL UNUSED SHELVING,CONSTRUCTION MATERIALS AND ALL OTHER UNNECESSARY ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE DRY GOODS AND CHEMICAL PRODUCTS IF NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MORE ADEQUATELY SEAL OPENINGS AROUND PIPES UNDER ALL WASHBOWLS IN ALL WASHROOMS. ALSO SEAL OPENINGS AROUND VENTILATION COVER IN PINK WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTALL BASEBOARDS AROUND WALLS UNDER MOP SINK WHERE MISSING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF 3 COMPARTMENT SINK,REFRIGERATOR AND FREEZER. REMOVE PAINT,SMUDGES AND MAKE EQUIPMENT SMOOTH AND EASILY CLEANBALE. ALSO, REMOVE STAINS FROM INTERIOR OF EMPLOYEE WASHROOM WASHBOWL. MUST ALSO CLEAN FLOORS THROUGHOUT AND REMOVE DEAD INSECTS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT 43 DEGREES F. MUST ADJUST OR REPAIR REFRIGERATOR SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. REMOVE UNUSED FREEZER FROM PREMISES.',
'Latitude': 41.7215414043,
'Longitude': -87.6293169522,
'Location': '(41.721541404289574, -87.62931695217375)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '335302',
'_score': 8.582428,
'_source': {'Inspection ID': 335302,
'DBA Name': "KENYATTA'S DAYCARE",
'AKA Name': "KENYATTA'S DAYCARE",
'License #': 30919.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2334 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '09/17/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER/REMOVE UNNECESSARY ITEMS IN ALL STORAGE AND CLOSET AREAS TO PREVENT POSSIBLE HARBORING AREAS FOR RODENTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST PROVIDE MISSING WALL TILES TO AREA BY DISH MACHINE IN KITCHEN AREA AND MISSING CEILING TILES IN CLASSROOMS. \nMUST SEALL ALL CRACKS/CREVICES IN THE WALLS, CEILING AND AROUND PIPES IN THE KITCHEN, CLASSROOMS, TOILET ROOMS AND STORAGE/CLOSET AREAS. \nMUST DETAIL CLEAN ALL WINDOW SILLS-REMOVE DEAD BUGS, WEBS AND DIRT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nMUST PROVIDE/REPLACE ALL MISSING/DAMAGED LIGHT SHIELDS IN THE PREP AND THROUGHT AS NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS IN KITCHEN, STORAGE AREAS, CLOSETS AND CLASSROOMS. \nMUST PROVIDE MISSING FLOOR TILES TO AREA BY DISH MACHINE IN KITCHEN. \nMUST ELEVATE ALL ITEMS ATLEAST 6' OFF THE FLOOR IN ALL STORAGE AREAS AND CLOSETS THROUGHOUT. \nMUST SEAL OPENING IN FLOOR IN KITCHEN STORAGE AREA AND THROUGHOUT AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND FIX SLOW DRAINING EXPOSED HAND WASHING SINK IN KITCHEN AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 15 MICE DROPPINGS IN THE CORNERS, 15 ON THE CABINET SHELF IN REAR STORAGE AREA IN KITCHEN AREA, 5 ON SHELF WITH POTS/PANS IN KITCHEN AREA AND 30 IN THE SIDE STORAGE AREA OUTSIDE OF KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. CITATION #63190-12 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASHBOWLS IN BOYS TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN, SANITIZE AND MAINTAIN ALL CABINETS, SHELVING AND CUBBIES. ",
'Latitude': 41.7590854759,
'Longitude': -87.5674478495,
'Location': '(41.75908547586528, -87.56744784945764)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '580760',
'_score': 8.582428,
'_source': {'Inspection ID': 580760,
'DBA Name': 'LA ESCUELITA NUMERO DOS INC.',
'AKA Name': 'LA ESCUELITA NUMERO DOS',
'License #': 2064659.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3001 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '05/05/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ABATED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: ABATED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: ABATED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ABATED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION STILL PENDING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION STILL PENDING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION STILL PENDING. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION STILL PENDING.',
'Latitude': 41.9319485357,
'Longitude': -87.7025803278,
'Location': '(41.93194853574754, -87.7025803277778)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '234070',
'_score': 8.582428,
'_source': {'Inspection ID': 234070,
'DBA Name': "MARI'S BUMBLE BEE DAY CARE CORP.",
'AKA Name': "MARI'S BUMBLE BEE DAY CARE CORP.",
'License #': 1740748.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '9725 S COMMERCIAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/20/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE FOIL FROM SHELVES IN KITCHEN AND CLEAN SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN INSIDE FLOOR DRAINS IN ALL CLASSROOMS, CLEAN FLOORS IN BASEMENT STORAGE AND REPLACE MISSING FLOOR TILES ON BASEMENT STAIRS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN KITCHEN AREA, CLEAN VENTS AND WINDOW SILLS IN CLASS AND TOILET ROOMS, REMOVE CHIPPED PAINT ABOVE 3-COMPARTMENT SINK AND PAINT THAT AREA AS WELL AS WALLS IN FRONT CLASSROOM WHERE PAINT IS MISSING. MUST ALSO, SEAL AROUND ALL PIPES AND CONDUITS IN KITCHEN, CLASSROOMS AND IN BASEMENT; REPLACE ALL MISSING/DAMAGED CEILING TILES IN CLASSROOMS AND IN BASEMENT AND REPAIR DAMAGED WALLS IN BASEMENT STORAGE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHIELD TO THE LIGHT IN THE REAR TOILET ROOM AND CLEAN LIGHT SHIELDS THROUGH OUT AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE EXPOSED HAND WASHING SINK IN THE KITCHEN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND EXPOSED HAND SINK, 3-COMPARTMENT SINK IN KITCHEN AND WASH BOWLS IN TOILET ROOMS.',
'Latitude': 41.7183541193,
'Longitude': -87.5508740732,
'Location': '(41.718354119253824, -87.55087407318614)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '154284',
'_score': 8.582428,
'_source': {'Inspection ID': 154284,
'DBA Name': 'ST VINCENT DE PAUL CENTER',
'AKA Name': 'ST VINCENT DE PAUL CENTER',
'License #': 23186.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2145 N HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '02/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELD ABOVE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CHIPPING PLASTER ON WALL AT DISH MACHINE WHERE CLEAN DISHES EXIT MACHINE. MUST REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.COLD WATER HANDLE ON KITCHEN THREE COMPARTMENT SINK, RIGHT FAUCET, MISSING. MUST REPLACE.',
'Latitude': 41.9213323893,
'Longitude': -87.6484717346,
'Location': '(41.92133238926864, -87.64847173462576)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2098778',
'_score': 8.582428,
'_source': {'Inspection ID': 2098778,
'DBA Name': "THE WOMEN'S TREATMENT CNTR-DAY",
'AKA Name': "THE WOMEN'S TREATMENT CNTR-DAY",
'License #': 2215762.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '140 N ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '10/13/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS,DISH RACKS ,SHELVING UNITS IN DISH WASHING AREA,PREP AREA,DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/13/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN WALK IN COOLER #3.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL HOT HOLDING UNIT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,CAN OPENER HOLDER,SERVING LINE SHELVING UNITS,EXTERIOR OF COOKING EQUIPMENT,WALK IN COOLERS #1,2,& 3 -FAN GUARD COVERS,SHELVING UNITS AND ROLLING CARTS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE CRACKED AND LOOSE LIGHT SHIELD IN CLASSROOM 140. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN WALK IN COOLER #2,DISH WASHING AREA,DRY FOOD STORAGE AREA.MUST SEAL HOLE IN WALL AT SERVING LINE.MUST REMOVE MOLD BUILD UP ON WALL IN DISH WASHING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL ABOVE HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,CLASSROOM 149,134. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN COOLERS #1,2,3 & FREEZER,PREP AND DISH WASHING AREA,DRY FOOD STORAGE AREA.MUST REMOVE WATER FROM FLOOR IN DISH WASHING AREA AND KEEP DRY.MUST GROUT FLOOR IN DISH WASHING AREA UNDER DISH MACHINE ,UNDER COOKING EQUIPMENT .MUST REPAIR OR REPLACE MISSING FLOOR TILE UNDER WALL COOLER UNIT AND LOOSE FLOOR ING IN WALK IN COOLER #1,FLOOR DRAIN NEAR COOKING EQUIPMENT IS CLOGGED . | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR WALL HOT HOLDING UNIT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY BOOSTER AT DISH MACHINE,4- DOOR COOLER DRAIN LINE DISCONNECTED & EMERGENCY COOLER LEAKY DRAIN LINE.',
'Latitude': 41.884514197,
'Longitude': -87.6670420942,
'Location': '(41.88451419700416, -87.66704209415728)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2098705',
'_score': 8.582428,
'_source': {'Inspection ID': 2098705,
'DBA Name': 'IT TAKES A VILLAGE',
'AKA Name': 'IT TAKES A VILLAGE',
'License #': 2215925.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '4020 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/12/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS ON THE FLOOR IN THE INFANT ROOMS BEHIND THE REFRIGERATORS: NOTED 10 IN THE CATERPILLAR ROOM, NOTED 8 IN THE GRASSHOPPER ROOM, NOTED 5 IN THE DAFFODILE ROOM. ALSO NOTED 15 MICE DROPPINGS ON THE FLOOR BEHIND THE WASHER AND DRYER (LAUNDRY ROOM). INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INSIDE OF THE STORAGE CADINETS UNDER SINKS IN THE CLASS ROOMS TO REMOVE DEBRIS AND CLUTTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING WHERE DROPPINGS WERE FOUND.',
'Latitude': 41.9027654884,
'Longitude': -87.7272866545,
'Location': '(41.902765488421124, -87.72728665446205)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2135258',
'_score': 8.582428,
'_source': {'Inspection ID': 2135258,
'DBA Name': 'I HAVE A DREAM LEARNING DAYCARE CENTER II, INC',
'AKA Name': 'I HAVE A DREAM LEARNING DAYCARE CENTER II',
'License #': 2428021.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1741-1749 W 79th ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '01/11/2018',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DIPPINGS INSIDE CABINET AND ON TOP OF GREASE TRAP UNDER 3-COMPARTMENT SINK, 5 MICE DROPPINGS ON FLOOR BEHIND REFRIGERATOR IN KITCHEN, 5 MICE DROPPINGS ON FLOOR BEHIND REFRIGERATOR IN LOUNGE, 5 MICE DROPPINGS ON FLOOR IN NORTHWEST CORNER NEAR BIKE AND WATER METER CLOSET , 5 MICE DROPPINGS ALONG NORTH WALL BEHIND TELEVISION IN NORTHWEST CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN CLASSROOM, LOUNGE, AND WASHROOM AREAS. SEAL ALL LOOSE BASEBOARDS IN ALL AREAS. REPLACE MISSING AND DAMAGED CEILING TILES IN STAFF WASHROOM. SEAL OPENING ALONG BASEBOARD IN NORTHWEST CORNER IN NORTHWEST CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT/TEMPERED WATER AT MIDDLE SINK IN BOYS WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL ITEMS OFF FLOOR AND AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS.',
'Latitude': 41.7501936578,
'Longitude': -87.6674720591,
'Location': '(41.75019365776985, -87.66747205909303)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116620',
'_score': 8.582428,
'_source': {'Inspection ID': 2116620,
'DBA Name': 'L AND L LUVABLE DAY CARE,INC',
'AKA Name': 'L AND L LUVABLE DAY CARE',
'License #': 2405036.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2540-2542 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '12/05/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL LOG BOOK MAINTAINED AND AVAILABLE FOR THE INSPECTOR. NO CURRENT CONTRACT , DATED INVOICES 2014, 2015.\nSERIOUS VIOLATION 7-38-020. MUST CONTACT PEST CONTROL. MUST PROVIDE CURRENT LOG BOOK. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED, OR PROOF OF ENROLLMENT FOR A CITY CERTIFICATE COURSE WHEN POTENTIALLY HAZARDOUS FOODS,( OPEN MILK, LUNCH SERVED TO CHILDREN ) AT THIS TIME. SERIOUS VIOLATION 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CHEMICAL SUPPLIES STORED ON FLOORS IN MOP SINK ROOM.MUST ELEVATE OFF FLOORS',
'Latitude': 41.7446236811,
'Longitude': -87.5620821919,
'Location': '(41.744623681067, -87.5620821919033)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1970408',
'_score': 8.582428,
'_source': {'Inspection ID': 1970408,
'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'License #': 2216861.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '316 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '10/28/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES IN THE FOLLOWING AREAS: 30 FOUND ON THE FLOOR ALONG THE BASE OF THE EAST WALL FLOOR IN THE INCH WORM CLASSROOM NEAR REFRIGERATOR AND BEHIND BOOK CASE ON THE WEST WALL OF THE ROOM NEAR THE WASHROOM. ALSO FOUND 25 MICE DROPPINGS IN THE CATERPILLAR CLASSROOM SCATTERED ALONG THE BASE OF THE EAST WALL. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. FRONT DOORS NOT ADEQUATELY RODENT PROOFED, A GAP GREATER THAN 1/4 INCH FOUND NEAR THE CENTER OF THE DOUBLE DOORS. MUST REPLACE BROKEN SWEEPER AND MAKE SURE DOORS ARE TIGHT-FITTING TO PREVENT RODENT ENTRY. CITATION ISSUED- SERIOUS 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF HEAT VENT IN TEDDY BEAR CLASSROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINET INTERIORS UNDERNEATH COUNTERS IN ALL CLASSROOOMS WITH DIRT, SEDIMENT AND DEBRIS INSIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS OF DIRT AND DEBRIS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT IN ALL CLASSROOMS, STORAGE ROOMS, MOP CLOSETS, WASHROOMS, AND KITCHEN AREA(MASSIVE DIRT BUILD-UP UNDERNEATH 2 COMPARTMENT SINK AND ALONG THE BASES OF THE WALLS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT AND STAINS FROM ALL WALLS IN ALL CLASSROOMS. CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPAIR AREAS OF WALLS IN THE TEDDY BEAR CLASSROOM WHERE PAINT IS CHIPPING.\nCLEAN BASE BOARDS IN SUNSHINE CLASSROOM. SEAL THE TOP OF THE BASE BOARDS IN THE BUTTERFLY CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN THE SUNSHINE CLASSROOM HAS A LEAKY PIPE UNDERNEATH WHICH IS LEAKING ONTO THE SHELF UNDERNEATH WHICH IS SEVERELY WARPED. INSTRUCTED TO REPAIR AND TO KEEP AREA DRY. PROVIDE HOT RUNNING WATER AT EXPOSED HAND SINK IN THE SUNSHINE CLASSROOM.\n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE ALL CLUTTER FROM ALL CLASSROOMS, STORAGE CLOSETS AND AREAS. ALL ITEMS(FOOD AND NON-FOOD) AND ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS, AND ALL MOP SINKS MUST BE ACCESSIBLE FOR USE.',
'Latitude': 41.8859196459,
'Longitude': -87.7259636271,
'Location': '(41.885919645895974, -87.72596362714377)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1575503',
'_score': 8.582428,
'_source': {'Inspection ID': 1575503,
'DBA Name': 'MONTESSORI ACADEMY & ASSOC., INC.',
'AKA Name': 'MONTESSORI ACADEMY & ASSOC., INC.',
'License #': 2215489.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11019-11025 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/14/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO CURRENT PEST CONTROL LOG BOOK AVAILABLE FOR REVIEW, INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE INFANT'S TOILET ROOM. MAINTAIN SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE SURFACES OF THE CHEST REACH IN COOLER. MAINTAIN SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE ICE BUILD UP FROM THE INTERIOR OF THE CHEST REACH IN FREEZER IN THE REAR STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS IN THE KITCHEN AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS. REMOVE DIRT/DUST BUILD UP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES IN THE TOILET ROOMS AND IN THE REAR STORAGE AREA. MAINTAIN SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE VENTILATION TO THE REAR TOILET ROOM BY THE EXIT DOOR. MAINTAIN SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK LOCATED BY THE KITCHEN AREA. MAINTAIN SAME.",
'Latitude': 41.6935802945,
'Longitude': -87.6422702402,
'Location': '(41.693580294451586, -87.64227024019462)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1467264',
'_score': 8.582428,
'_source': {'Inspection ID': 1467264,
'DBA Name': 'IT TAKES A VILLAGE AT RIVER CITY',
'AKA Name': 'VILLAGE LEADERSHIP ACADEMY',
'License #': 2216000.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '800 S WELLS ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '04/28/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED. NO RUNNING WATER AT THE HAND SINK IN THE DAY CARE KITCHEN AREA. MUST REPAIR SINK AND PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE AT THE MOP SINK IN THE LAUNDRY ROOM. MUST REPLACE BROKEN FAUCET HANDLE AT THE HAND SINK IN THE FIREFLY CLASSROOM. \n \n(SUITE 200)MUST PROVIDE HOT RUNNING WATER AT THE 1ST FOUR WASH BOWLS IN THE GIRLS 2ND FLOOR WASHROOM AND REPLACE THE MISSING FAUCET HANDLE AT THE THIRD SINK FROM THE ENTRANCE. MUST ALSO PROVIDE HOT RUNNING WATER AT THE LAST THREE WASH BOWLS IN THE BOYS 2ND FLOOR WASHROOM. MUST ALSO PROVIDE HOT RUNNING WATER AT HAND SINKS IN THE 2ND FLOOR HALLWAY. MUST REPAIR/PROVIDE VENTILATION IN THE 2ND FLOOR BOYS AND GIRLS WASHROOMS AND REMOVE FOUL ODORS. MUST INCREASE WATER PRESSURE AT THE 1 COMPARTMENT SINK FAUCET IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ITEMS IN EACH STORAGE CLOSET THROUGHOUT PREMISES AND BETTER ORGANIZE REMAINING ITEMS. MUST PROVIDE ADDITIONAL STORAGE SHELVES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN CABINET DOORS IN BOTH KITCHEN AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER SECTIONS OF ALL STUDENT STORAGE CUBBIES AND ALL CLASSROOM SURFACES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULBS IN THE DAYCARE KITCHEN AND IN THE CLEANING STAFF SUPPLY CLOSET. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE ADEQUATE STORAGE FOR EMPLOYEE BELONGINGS IN EACH CLASSROOM. ',
'Latitude': 41.8720863522,
'Longitude': -87.6337184683,
'Location': '(41.87208635220723, -87.6337184683434)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1932789',
'_score': 8.582428,
'_source': {'Inspection ID': 1932789,
'DBA Name': 'LITTLE VINES CHILDCARE CENTER',
'AKA Name': 'LITTLE VINES CHILDCARE CENTER',
'License #': 2283491.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '9600 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/15/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1575457 ON 9-11-15:38-INSTRUCTED TO ATTACH A METAL DRAINBOARD TO THE 3-COMPARTMENT SINK FOR PROPER DRYING OF THE UTENSILS. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE TO THE MOP SINK AND MAINTAIN. SERIOUS VIOLATION 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FILTERS IN VENTILATION HOOD(DUST BUILDUP). REPAIR/PAINT WALLS AND CEILINGS IN REAR UTILITY ROOM(MOLD, WATER DAMAGE). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN REAR UTILITY ROOM. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.',
'Latitude': 41.7192579801,
'Longitude': -87.6433012241,
'Location': '(41.71925798007173, -87.64330122412167)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1631530',
'_score': 8.582428,
'_source': {'Inspection ID': 1631530,
'DBA Name': "GOD'S SPOT 4 U DAYCARE",
'AKA Name': "GOD'S SPOT 4 U DAYCARE",
'License #': 2378996.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '256 N KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '02/09/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM IN REAR OF PREMISES | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE,MUST PROVIDE,SERIOUS VIOLATION 7-38-02 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE COLD WATER AT THE WASHBOWL IN THE CHILDRENS WASHROOM MIDDLE SINK,MUST REPAIR,CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG WALL BASE INSIDE THE STORAGE ROOM WHERE THE HOT WATER TANK IS LOCTED,MUST CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS ALONG WALL BASE INSIDE THE REAR STORAGE AREA WHERE THE HOT WATER TANK IS LOCATED,TO PREVENT RODNENT ENTRY | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE CLOSET IN THE FRONT AREA NEAR CLASSROOM | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MUST PROVIDE A COMMERCIAL DISHWASHING MACHINE WITH A GUAGE ON THE OUTSIDE OR MUST PROVIDE A 3 COMPARTMENT SINK,HAS ON SITE A RESIDENTAL DISHWASHING MACHINE AT THIS TIME OF INSPECTION,CRITICAL VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE AREA WITH DEBRIS AND WOOD MUST CLEAN AREA TO PREVENT RODENT HARBORAGE',
'Latitude': 41.8860371334,
'Longitude': -87.7064164507,
'Location': '(41.886037133400734, -87.7064164506948)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1631961',
'_score': 8.582428,
'_source': {'Inspection ID': 1631961,
'DBA Name': 'THE GARDNER SCHOOL',
'AKA Name': 'THE GARDNER SCHOOL',
'License #': 2284394.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1612 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '02/19/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED ON SITE NOR PROVIDED DURING THE INSPECTION.INSTRUCTED TO PROVIDE ORIGINAL CERTIFICATE AND POSTED VISIBLE TO CUSTOMERS. \nSERIOUS VIOLATION:7-38-012(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED.WE OBSERVED REAR DOOR THAT GOES OUT TO THE ALLEY WITH AN 1/4 TO 1/2' GAP.INSTRUCTED TO RODENT/INSECT PROOF DOOR \nPEST CONTROL LOG BOOK NOT COMPLETE,IDPH CERTIFICATE EXPIRED ON 12-31-14.INSTRUCTED TO PROVIDE UPDATE CERTIFICATE. \nSERIOUS VIOLATION:7-38-020 | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY REPORT FROM 6-30-15,REPORT #1454048(FAILED COMPLIANCE FORM)NOT POSTED,INSTEAD POSTED AT FRONT HALLWAY WITH OTHER LICENSES IS A COMPLIANCE SUMMARY REPORT FROM FEBRUARY 13,2014,REPORT#1396183. \n \nINSPECTION SUMMARY IS DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES \n \nNEW SUMMARY REPORT GIVEN AND PRESENTLY POSTED \n \nSERIOUS VIOLATION7-42-010(B) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP / LAUNDRY ROOM TOO MANY ITMES (GALLONS OF PAINT AND OTHER MATERIAL)STORED ON FLOORS.INSTRUCTED TO ELEVATE 6'OFF THE FLOOR AND SWEEP/MAINTAN AREA.",
'Latitude': 41.9107316387,
'Longitude': -87.6682621486,
'Location': '(41.91073163869814, -87.66826214858753)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1442013',
'_score': 8.582428,
'_source': {'Inspection ID': 1442013,
'DBA Name': 'KALEIDOKIDS',
'AKA Name': 'KALEIDOKIDS',
'License #': 2293118.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2157 N DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '08/11/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR EXIT DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO OBSERVED ACCUMULATION OF GARBAGE AND TRASH ON GROUND SURROUNDING DUMPSTERS. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO MAINTAIN GARBAGE AREA ADEQUATELY MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES DOES NOT HAVE A COMPLETE PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS. SERIOUS VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED, CHILDREN WILL WALK THROUGH THE FOOD PREP AREA AND UTENSILS WASHING AREA TO GET TO THEIR CLASSROOM. MUST PROVIDE A COMPLETE SEPARATION BETWEEN CHILDRENS AND FOOD PREP AREAS. SERIOUS VIOLATION 7-38-005(A).',
'Latitude': 41.921302559,
'Longitude': -87.6776025633,
'Location': '(41.92130255901957, -87.67760256334529)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1559312',
'_score': 8.582428,
'_source': {'Inspection ID': 1559312,
'DBA Name': 'SHINING STAR CHILD DEVELOPMENT',
'AKA Name': 'SHINING STAR CHILD DEVELOPMENT',
'License #': 2215856.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10540-44 S EWING AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/19/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE REAR STORAGE CLOSET,ALONG WALL BASE AND CORNERS',
'Latitude': 41.7033363474,
'Longitude': -87.5354317384,
'Location': '(41.703336347386745, -87.5354317383637)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1557219',
'_score': 8.582428,
'_source': {'Inspection ID': 1557219,
'DBA Name': 'Stepping Stones Early Childhood Learning Center',
'AKA Name': 'Stepping Stones Early Childhood Learning Center',
'License #': 2215812.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1300 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/14/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: RUST ON STORAGE RACKS IN THE KITCHEN, UNDER 3 COMP SINK AND AROUND GREASE TRAP ALSO, BEHIND REACH IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR OF CABINETS; FILTER AND HOOD. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS THROUGHOUT THE KITCHEN AND ALL CEILING VENTS THROUGHOUT, AND MAINTAIN.,MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE LIGHT IN YELLOW JACKS ROOM, CLEAN AND MAINTAIN LIGHT SHEILDS THROUGHOUT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 35 RODENT DROPPINGS IN HE FOLLOWING AREAS: 10 IN THE REDBIRDS ROOM IN CHILDRENS STORAGE SHELVES AND CORNERS. 15 IN BLUEBIRDS ROOM IN SHELVES AND CORNERS, AND 10 BEHIND THE COMPUTER EQUIPMENT IN THE FRONT. INSRUCTRED TO REMOVE DROPPINGS. CLEAN, SANITIZE AND MAINTAIN AREAS. RECOMMENDED CONTACTING PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE, CLEAN AND SANITIZE REAR STORAGE AND FURNACE ROOM. REMOVE ITEMS SIX INCHES OFF OF FLOOR TO PREVENT RODENT HARBORAGE.',
'Latitude': 41.758811165,
'Longitude': -87.5931705297,
'Location': '(41.758811164964605, -87.59317052970165)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1562185',
'_score': 8.582428,
'_source': {'Inspection ID': 1562185,
'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'License #': 2216144.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1318 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/13/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3-COMPARTMENT SINK IN THE PREP AREA NOT MAINTAINED. WASTE WATER BACKS UP IN ONE COMPARTMENT WHEN WATER IS RAN IN ANOTHER COMPARTMENT AND SLOWLY DRAINS. INSTRUCTED TO HAVE THE SINK FIXED. SERIOUS VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE MOP SINK, REMOVE PAINT STAINS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE ELECTRICAL/WATER HEATER CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE ADEQUATE STOPPERS FOR EACH OF THE COMPARTMENT ON THE 3-COMP. SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK. MAINTAIN SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE ALL CLUTTER AND ORGANIZE STORAGE AREA/CLOSETS.',
'Latitude': 41.7214094578,
'Longitude': -87.6562001149,
'Location': '(41.721409457750035, -87.65620011485993)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1387705',
'_score': 8.582428,
'_source': {'Inspection ID': 1387705,
'DBA Name': 'ROSELAND COMMUNITY GOOD NEWS DAY CARE CORP.',
'AKA Name': 'ROSELAND COMMUNITY GOOD NEWS DAY CARE CORP',
'License #': 2359976.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '212 W 113TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '10/21/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.6889971937,
'Longitude': -87.6283275938,
'Location': '(41.688997193707955, -87.62832759379576)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1496690',
'_score': 8.582428,
'_source': {'Inspection ID': 1496690,
'DBA Name': 'JELLYBEAN LEARNING CENTER VI',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 2289932.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '7411 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/15/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED(CHICKEN HUGGETS). SERIOUS VIOLATION 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 20 ON FLOOR IN FURNACE/MOP SINK ROOM ALONG THE WALL BY FURNACE. 15 ON FLOOR IN STORAGE AREA ON NORTH WALL IN REAR CLASSROOM, 5 ON FLOOR IN KITCHEN. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS AND CEILINGS. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN BOTH CLOSETS INSIDE CLASSROOM #3 ALONG THE BASES OF THE WALLS AND BEHIND FURNACE(DEBRIS, DROPPINGS, DIRT). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. \nCLEAN AND/OR PAINT WALLS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.',
'Latitude': 41.7600332477,
'Longitude': -87.6052882335,
'Location': '(41.7600332477471, -87.6052882334811)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1401264',
'_score': 8.582428,
'_source': {'Inspection ID': 1401264,
'DBA Name': 'LITTLE MARVELS EARLY CHILDHOOD SCHOOL',
'AKA Name': 'LITTLE MARVELS EARLY CHILDHOOD SCHOOL',
'License #': 2304660.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3045 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '02/18/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY. NO CHLORINE SANITIZER WAS OBSERVED AT FINAL RINSE. MUST REPAIR SO THAT IT MAINTAINS A FINAL RINSE OF 100PPM CHLORINE. UNIT TAGGED HELF FOR INSPECTION. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICE AT DISHMACHINE IN KITCHEN FOOD PREP AREA. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: MUST INSTALL A HANDWASH SINK IN GIRLS/BOYS WASHROOM #2 NEXT TO CLASSROOM SERIOUS VIOLATION. NO CITATION ISSUED.',
'Latitude': 41.9371848201,
'Longitude': -87.6649765523,
'Location': '(41.9371848201138, -87.66497655227596)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1395278',
'_score': 8.582428,
'_source': {'Inspection ID': 1395278,
'DBA Name': 'JELLYBEAN LEARNING CENTER VI',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 2289932.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '7411 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '01/07/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE GREASE TRAP AT THE 3 COMPARTMENT SINK HAS RUST ,MUST REFINISH ALSO MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE DRAIN BOARD AT 3 COMPARTMENT SINK IN THE PREP AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ONE STAINED CELIING TILE IN THE TODDLER ROOM ALSO MUST SEAL OPENING IN THE WALL IN THE BOYS WASHROOM. ACCUMULATED DUST ON VENT COVERS IN WASHROOMS. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE FLOOR TILE IN FRONT OF THE GREASE TRAP IN THE REAR PREP AREA | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MALFUNCTIONING EXHAUST FAN IN SOUTHEAST ADULT TOILET ROOM. MUST REPAIR. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HAS NO HOT OR COLD RUNNING WATER ON PREMISES,MUST RESTORE RUNNING WATER TO ALL SINKS. CRITICAL VIOLATION 7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THE HANDSINKS DO NOT HAVE SOAP AND PAPER TOWELS,MUST PROVIDE AT SINKS CRITICAL VIOLATION,7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO METAL CONTAINER WITH LID FOR DISPOSAL OF GARBAGE. MUST PROVIDE GARBAGE CONTAINER. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.7600332477,
'Longitude': -87.6052882335,
'Location': '(41.7600332477471, -87.6052882334811)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154912',
'_score': 8.582428,
'_source': {'Inspection ID': 1154912,
'DBA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
'AKA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
'License #': 2220707.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11638-11640 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '03/05/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN FREEZER NOT MAINTAINING PROPER TEMPERATURE 49.8F. INSTRUCTED MANAGER TO REPAIR. FREEZER MUST MAINTAIN 0F OR BELOW. CRITICAL VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON FLOOR AND SHELVES ALONG EAST WALL IN INFANT ROOM, 6 MICE DROPPINGS ON BOTTOM SHELVES OFF CUBBIES IN REAR CLASSROOM, 10-15 MICE DROPPINGS ON COMPUTER EQUIPMENT AND STORAGE BOXES IN SOUTH STORAGE ROOM, 2 MICE DROPPINGS UNDER SINKS IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS IN KITCHEN, TOY SHELVES IN INFANT ROOM, STORAGE SHELVES IN REAR STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN INFANT ROOM, CLASSROOM AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN INFANT ROOM AND WASHROOM AREAS. SEAL OPENINGS UNDER WATER FOUNTAIN, NEAR ELECTRICAL BOX ALONG NORTH WALL IN INFANT ROOM, ABOVE ELECTRICAL OUTLET ALONG SOUTH WALL IN REAR CLASSROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS IN ALL AREAS.',
'Latitude': 41.6822583334,
'Longitude': -87.6277360189,
'Location': '(41.68225833336412, -87.62773601885556)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1155019',
'_score': 8.582428,
'_source': {'Inspection ID': 1155019,
'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
'License #': 2215823.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '234 E 115TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '05/02/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON SHELVES, CEILING TILES BEHIND CHEST FREEZER, ON FLOOR ALONG WALLS AND CORNERS IN FOOD STORAGE AREA, 5 MICE ON FLOOR DROPPINGS NEAR STOVE IN KITCHEN, 5 MICE DROPPINGS ON FLOOR NEAR COMPUTERS AND FILE CABINETS IN WEST CLASSROOM. INSTRUCTED MANAGER TO CALL EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: REAR DOOR NEAR KITCHEN 1/2' GAP ON BOTTOM CORNER OF DOOR, FRONT AND REAR DOORS IN UNUSED CLASSROOM 1/4' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER STOVE IN KITCHEN, ALONG WALLS AND CORNERS IN PREP, OFFICE, DRY STORAGE, CLASSROOM, AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM. CLEAN ALL CEILING AND WALL VENTS (DUST BUILDUP). STORE EQUIPMENT AWAY FROM WALLS IN FOOD STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.",
'Latitude': 41.6854963793,
'Longitude': -87.6166573497,
'Location': '(41.68549637932911, -87.61665734971378)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296396',
'_score': 8.582428,
'_source': {'Inspection ID': 1296396,
'DBA Name': 'KREATIVE KIDZ ACADEMY',
'AKA Name': 'KREATIVE KIDZ ACADEMY',
'License #': 2261902.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '8912 S COMMERCIAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/31/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES HAS NO COOLER TO MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT THIS TIME. AT 40F OR BELOW.MUST PROVIDE COOLERS FOR FACILITY. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND TOWEL DEVICE AT HAND SINKS.MUST INSTALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK.MUST CONTACT A LICENSE PEST CONTROL CO FOR SERVICE.MUST PROVIDE LOG BOOK AT NEXT INSPECTION. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE FOR FACITITY.MUST PROVIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND OPENINGS IN FLOOR IN BASEMENT.MUST SEL TO PREVENT HIDING AREAS FOR PEST. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS NOT SHIELDED IN PREP AND CLASSROOMS.MUST INSTALL SHIELDS ON ALL LIGHTS | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: WATER CUT OFF DURING INSPECTION.MUST HAVE WATER ON WITH HOT AND COLD RUNNING WATER.',
'Latitude': 41.7332965129,
'Longitude': -87.5514816542,
'Location': '(41.733296512898875, -87.55148165423408)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154428',
'_score': 8.582428,
'_source': {'Inspection ID': 1154428,
'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'License #': 47676.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10232-10234 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/28/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK NOT PROPERLY DESIGNED FAUCET ONLY REACHES MIDDLE COMPARTMENT.. INSTRUCTED MANAGER TO INSTALL AN EXTENDING FAUCET TO REACH ALL COMPARTMENTS OF 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS UNDER SINKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN UTILITY CLOSET. REPLACE ALL STAINED CEILING TILES IN CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE BACKFLOW DEVICE AT BOTH UTILITY SINKS. INCREASE COLD WATER PRESSURE AT SOUTH UTILITY SINK IN REAR STORAGE AREA. PROVIDE ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #525352 ON 9-13-11. 38/PROVIDE BACK FLOW DEVICE AT BOTH UTILITY SINKS. INCREASE COLD WATER PRESSURE AT SOUTH UTILITY SINK IN REAR STORAGE AREA. PROVIDE AN ATTACHED METAL DRAINBOARD AT 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.',
'Latitude': 41.7077404698,
'Longitude': -87.6430028387,
'Location': '(41.70774046981763, -87.64300283870763)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106297',
'_score': 8.582428,
'_source': {'Inspection ID': 1106297,
'DBA Name': 'EYES ON THE FUTURE',
'AKA Name': 'EYES ON THE FUTURE',
'License #': 1595791.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6969 N RAVENSWOOD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/22/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION FROM PREVIOUS MINOR VIOLATION(# 38 AND #40) NOT CORRECTED FROM 5-6-2011,REPORT 580792, CITATION WAS ISSUED UNDER LICENSE #1493907, REPORT #1106296 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR UNDER THE SHELF INSIDE THE MOP SINK,REAR AREA.NEED TO ELEVATE SHELF 6' OFF THE FLOOR FOR BETTER HOUSEKEEPING,REMOVE DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINKS IS LEAKING, INSTRUCTED TO REPAIR.",
'Latitude': 42.0085580135,
'Longitude': -87.675182026,
'Location': '(42.00855801348172, -87.67518202595814)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68433',
'_score': 8.567911,
'_source': {'Inspection ID': 68433,
'DBA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
'AKA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
'License #': 1695905.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3552 E 118TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/28/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER PER CITY CODE AT NONE OF THE WASHBOWLS IN THE STAFF/CHILDREN TOILET ROOMS ON THE AFTER SCHOOL SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN. CITATION #34165-12 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CAULK AROUND ALL WASHBOWLS IN ALL TOILET ROOMS AND PAINT RAW WOOD SHELVES IN KITCHEN STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES/CONDUITS UNDER WASHBOWLS IN TOILET ROOMS ON AFTER SCHOOL SIDE AND AS NEEDED THROUGHOUT. CLEAN ALL VENTS THROUGHOUT AND REATTACH LOOSE RUBBER WALLBASE IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE AND AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT THE PIPES ON THE RIGHT WASHBOWL IN THE FAR LEFT TOILET ROOM AND AT WASHBOWL IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR ON THE AFTER SCHOOL SIDE IS NOT RODENT PROOFED- 1/4' GAP NOTED. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED-TIGHT FITTED. \nCITATION # 34165-12",
'Latitude': 41.6810532682,
'Longitude': -87.5368343271,
'Location': '(41.681053268167084, -87.53683432709336)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '234003',
'_score': 8.567911,
'_source': {'Inspection ID': 234003,
'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'License #': 1910208.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1459 W 74TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS BEHIND CUBBIES, ETC IN CLASSROOM AREAS. REPAIR THRESHOLD UNDER SOUTH DOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCLEAN ALL CEILING VENTS IN CLASSROOM AND WASHROOM AREAS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE CLASSROOM AND OFFICE AREAS TO PREVENT PEST HARBORAGE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED COPIES NOT ACCEPTABLE SERIOUS VIOLATION 7-38-012 CITATION ISSUED H69638 COURT DATE 7-1-10 AT 10 AM 400 W SUPERIOR ROOM 107 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES, CABINETS AND SHELVES.',
'Latitude': 41.7593773462,
'Longitude': -87.6611153996,
'Location': '(41.75937734623751, -87.66111539963164)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233393',
'_score': 8.567911,
'_source': {'Inspection ID': 233393,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1926534.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/29/2010',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO #164403 ON 4-12-10 18: OBSERVED 8 MICE DROPPINGS INSIDE TOY BOX IN SOUTHEAST CLASSROOM, 20-30 MICE DROPPINGS ON TOY SHELVES ALONG SOUTH AND WEST WALLS IN REAR CLASSROOM, 10-15 MICE DROPPINGS SCATTERED ON ROLLING CART AND AROUND WATER HEATER IN UTILITY CLOSET, 8 MICE DROPPINGS ALONG WALLS IN MIDDLE OFFICE. INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. CRITICAL VIOLATION 7-42-090 CITATION ISSUED H59975 COURT DATE 6-3-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS SCATTERED ON FLOOR ALONG WEST WALL IN UTILITY CLOSET, 5 MICE DROPPINGS SCATTERED ON SHELF ALONG SOUTH WALL IN REAR NEAR WOODEN CRAFT STICKS, 2 MICE DROPPINGS SCATTERED ON SHELVES IN SOUTHWEST CLASSROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR UNDER EQUIPMENT IN OFFICE ALONG NORTH WALL, 8 MICE DROPPINGS SCATTERED ON TOYS INSIDE BOX ALONG EAST WALL, 5 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL BEHIND TOY BOX IN SOUTHEAST CLASSROOM. INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE. OBSERVED LIVE PUPPY IN FRONT OFFICE. INSTRUCTED MANAGER TO REMOVE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59966 COURT DATE 5-20-10 AT 10 AM 400 W SUPERIOR ROOM 107. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL TOYS, TOY SHELVES AND STORAGE SHELVES IN ALL CLASSROOMS \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN OFFICE ALONG NORTH WALL, UTILITY CLOSET, AND CLASSROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE BASEBOARDS ALONG WALLS IN CLASSROOMS. REPLACE DAMAGED CEILING TILES AND SEAL LOOSE CEILING TILES IN CLASSROOMS. CLEAN ALL WALL AND CEILING VENTS IN CLASSROOM AND WASHROOM AREAS (DUST BUILDUP). SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION 38 CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION 41 CORRECTED',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '231343',
'_score': 8.567911,
'_source': {'Inspection ID': 231343,
'DBA Name': 'SUMMA CUM LAUDE INC.',
'AKA Name': 'SUMMA CUM LAUDE INC.',
'License #': 1928311.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1929 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOODHANDLER NOT WASHING HANDS AFTER CHANGING SOILED DIAPERS FROM SEVERAL BABIES AND HAND WASH SINK NEXT TO DIAPER CHANGING STATION BEING USED TO STORE DIRTY PAINT BRUSH AND WITH NO PAPER TOWELS. ALSO,NO PAPER TOWELS AT WASHBOWLS IN ALL THREE TOILET ROOMS NOR AT HAND WASH SINK IN KITCHEN. INSTRUCTED TO PROPERLY WASH HANDS PER CITY CODE TO PREVENT CONTAMINATION AND PROVIDE PAPER TOWELS AT SAID SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS AT SAID SINKS AFTER BEING INSTRUCTED TO DO SO. CRITICAL 7-38-010(A) ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nINCOMPLETE PEST CONTROL LOG BOOK, NO SERVICE RECEIPTS, EXPIRED LICENSE, NO DIAGRAM OR LIST OF RODENT/PEST STATIONS. INSTRUCTED TO CONTACT PEST CONTROL TO SERVICE PREMISES AND PROVIDE ALL REQUIRED DOCUMENTATION INSIDE LOG BOOK AND MAINTAIN FOR INSPECTOR TO REVIEW. SERIOUS 7-38-020 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO REPAIR CABINET NEXT TO HIGH TEMP DISHMACHINE IN KITCHEN TO MAKE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PROVIDE SHELVES AND OR RACKS TO STORE ITEMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN INTERIOR CABINETS IN KITCHEN UNDER HAND WASH SINK AND TWO COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO CLEAN DUSTY VENT COVERS ABOVE NURSERY AND REPLACE WATER STAINED LIGHT SHIELD IN CLASSROOM. INSTRUCTED TO PAINT WALL SECTION NEXT TO REAR WINDOWS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nINSTRUCTED TO REPLACE LIGHT BULBS IN KITCHEN AND CLASSROOM. INSTRUCTED TO PROVIDE SHATTER PROOF BULBS IN KITCHEN PREP AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE TOYS AND ITEMS FROM TOILET ROOM AND ORGANIZE UTILITY SINK ROOM, AND STORAGE ROOM. INSTRUCTED TO ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.',
'Latitude': 41.8559442086,
'Longitude': -87.6281709712,
'Location': '(41.85594420862269, -87.62817097120592)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2117123',
'_score': 8.567911,
'_source': {'Inspection ID': 2117123,
'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'License #': 2216144.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1318 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '12/13/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS IN CORNER ON WINDOW LEDGE BEHIND REFRIGERATOR IN SECOND FLOOR STORAGE, 10 MICE DROPPINGS ON BOTTOM SHELVES OF CUBBIES IN SECOND FLOOR STORAGE, 10 MICE DROPPINGS ON SHELVING UNIT INSIDE CLOSET IN SECOND FLOOR STORAGE,6 MICE DROPPINGS INSIDE CABINET UNDER SINK IN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN FIRST AND SECOND FLOOR FURNACE ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVERS IN FIRST FLOOR CLASSROOM NEAR COTS AND SECOND FLOOR KITCHEN NEAR DUCT EQUIPMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN SECOND FLOOR KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER SINK IN SECOND FLOOR WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSITS INSIDE 3-COMPARTMENT SINK.',
'Latitude': 41.7214094578,
'Longitude': -87.6562001149,
'Location': '(41.721409457750035, -87.65620011485993)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116756',
'_score': 8.567911,
'_source': {'Inspection ID': 2116756,
'DBA Name': 'DISCOVERY ACADEMY II INC.',
'AKA Name': 'DISCOVERY ACADEMY II',
'License #': 2298426.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '215-217 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/07/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: BRIAN PORTER APPLIED FOR RECIPROCITY CERTIFICATE AT MALCOLM X COLLEGE ON 11-20-17. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: TEST KIT PROVIDED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14 | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2104961 ON 11-17-17:29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1967098 ON 10-24-16:38-REPAIR VENTILATION FAN IN KITCHEN STAFF WASHROOM. CRITICAL VIOLATION 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS IN KITCHEN AND WASHROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF-CLOSING DEVICE ON KITCHEN STAFF WASHROOM DOOR. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION FAN IN GIRLS WASHROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER INSIDE AND AROUND UTILITY SINK IN KITCHEN. \n',
'Latitude': 41.7215414043,
'Longitude': -87.6293169522,
'Location': '(41.721541404289574, -87.62931695217375)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071912',
'_score': 8.567911,
'_source': {'Inspection ID': 2071912,
'DBA Name': "NOAH'S ARK CHRISTIAN DAYCARE INC",
'AKA Name': 'NEW AGE PREPARATORY ACADEMY',
'License #': 2536639.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10951 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/04/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CORRECTED | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: CORRECTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN ALL FURNACE, STORAGE AREAS ON 1ST FLOOR AND BASEMENT AREA. ALSO CARPET ON BASEMENT STAIRS. MUST CLEAN/MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOILED CEILING TILES, LIGHT SHIELD COVERS IN PREP AREA, BASEMENT CLASSROOMS.MUST CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP AT 3- COMPARTMENT SINK.MUST INSTALL.\n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CORRECTED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR BASEMENT DOOR AT ROOM IN BACK OF OFFICE NOT RODENT PROOFED AT BOTTOM AREA ON INSIDE LEFT APPROX 1/4 INCH.MUST REPAIR. SERIOUS VIOLATION 7-38-020 NO CITATION',
'Latitude': 41.6947403939,
'Longitude': -87.6206355404,
'Location': '(41.69474039388451, -87.62063554039214)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2060190',
'_score': 8.567911,
'_source': {'Inspection ID': 2060190,
'DBA Name': 'ALL DAY MONTESSORI',
'AKA Name': 'ALL DAY MONTESSORI',
'License #': 2215655.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1819 W 99TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/13/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES WHO SERVE FOOD TO EACH CLASSROOM.MUST PROVIDE FOR ALL EMPLOYEES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 16- RODENT MICE DROPPINGS ON PREMISES FLOOR OF JANITOR CLOSETS, 5-DROPPING ELECTRICAL STORAGE ROOM. MUST CLEAN/SANITIZE AREAS. ALSO REAR DOOR NOT RODENT PROOF APPROX 1/4 INCH AT BOTTOM INSIDE LEFT AREA OF DOOR.MUST REPAIR TO BE TIGHT-FITTING.SERIOUS VIOLATION 7-38-020 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IPROPER TEMPERATURES OF MILK STORED INSIDE OF COOLER AT IMPROPER TEMPERATURES OF 47.2F,48.1F,48.9F,46.7F, 50.1F MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. MILK WAS REMOVED AND DISCARDED APPROX 48LBS AT COST APPROX $20.00 WAS DISCARDED. CRITICAL VIOLATION 7-38-005B1. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UPGRADED TO VIOLATION # 29 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION STILL EXIST FROM LAST INSPECTION REPORT DATED 6-27-2016 #1791216, # 38-PROVIDE MECHANICAL VENTILATION IN TODDLER WASHROOM. VIOLATION . SERIOUS VIOLATION 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE INSIDE IN ELECTRICAL ROOM USED TO STORE SCHOOL SUPPLIES STORED ON FLOORS.MUST ELEVATE OFF FLOORS. MUST CLEAN DEBRIS FROM FLOORS IN SAME AREA.',
'Latitude': 41.7137715411,
'Longitude': -87.6680784726,
'Location': '(41.71377154109462, -87.66807847259737)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2059748',
'_score': 8.567911,
'_source': {'Inspection ID': 2059748,
'DBA Name': 'PAULO FREIRE CENTER',
'AKA Name': 'PAULO FREIRE CENTER',
'License #': 2215569.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1653 W 43RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '06/07/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED, DUMPSTER OVERFLOWING WITH TRASH, DUMPSTERS NOT COVERED AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. ALL GARBAGE SHALL BE STORED IN DUMPSTERS WITH TIGHT-FITTING LIDS AND SHALL BE KEPT COVERED EXCEPT WHEN OPENED FOR THE DISPOSAL OR REMOVAL OF GARBAGE. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, ELECTRICAL, AND UTILTIY AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS AND CEILING TILES IN PREP AREA(DEAD INSECTS, DUST BUILDUP). REPLACE DAMAGED LIGHT SWITCH COVER ON WALL IN SECOND FLOOR UTILITY CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AT SOUTH SINK IN WASHROOM IN ROOM #2 AND LEFT SINK IN WASHROOM IN ROOM #12. PROVIDE RUNNING WATER AT HAND SINK IN ROOM #3. TIGHTEN LOOSE FAUCET ON SINKS IN CLASSROOM AND WASHROOM IN ROOM #3 AND LEFT SINK IN WASHROOM IN ROOM #7. ADDITIONAL HAND SINKS AVAILABLE IN CLASSROOM AND WASHROOM AREAS FOR PROPER HAND WASHING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR NEAR UTILITY SINK IN PREP AREA. ORGANIZE ALL CLOSETS IN CLASSROOM, MULTI-PURPOSE ROOM, AND SECOND FLOOR STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS FOR PROPER CLEANING AND PEST CONTROL.',
'Latitude': 41.8157415802,
'Longitude': -87.6673477962,
'Location': '(41.81574158020701, -87.66734779620032)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1982036',
'_score': 8.567911,
'_source': {'Inspection ID': 1982036,
'DBA Name': 'HIGH RIDGE YMCA',
'AKA Name': 'HIGH RIDGE YMCA',
'License #': 2215705.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2424 W TOUHY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '01/25/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING DOOR OF WHITE CABINET ABOVE THE THREE COMPARTMENT SINK ,INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RUSTY LID OF THE GREASE TRAP UNDER THREE COMPARTMENT SINK,IN THE KITCHEN,NEED TO PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER PROVIDED AT THREE COMPARTMENT SINK AND EXPOSED HAND SINK IN THE KITCHEN. PRESENTLY WATER TEMPERATURE 3-COMPARTMENT SINK 55.6F,AND EXPOSED HAND SINK 51.2F.HOT WATER TANK UNDER IN THE KITCHEN WHICH IS USED ONLY FOR THREE COMPARTMENT SINK AND EXPOSED HAND SINK,NOT WORKING. INSTRUCTED TO PROVIDE HOT WATER.\nCRITICAL VIOLATION:7-38-030',
'Latitude': 42.0123686706,
'Longitude': -87.6912594352,
'Location': '(42.01236867057877, -87.6912594351893)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1966195',
'_score': 8.567911,
'_source': {'Inspection ID': 1966195,
'DBA Name': 'LIZ-NEY-LAND LEARNING CENTER',
'AKA Name': 'LIZ-NEY-LAND LEARNING CENTER',
'License #': 2289372.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6006-6018 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '10/07/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT FOUND AT CHILDREN'S WASHROOM ON SOUTH SIDE OF THE BUILDING.\nINSTRUCTED DIRECTOR TO TAKE CHILDREN TO THE NORTHSIDE OF THE FACILITY WHERE HOT WATER IS AVAILABLE.\nINSTRUCTED TO CORRECT AND MAINTAIN.\n\nSERIOUS VIIOLATION 7-38-030\n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE ROOMS AND REAR NORTH LUNCH ROOM IN NEED OF CLEANING TO REMOVE ANY DEBRIS.\nMUST CLEAN AND MAINTAIN AT ALL TIMES.\n",
'Latitude': 41.78390333,
'Longitude': -87.7230553958,
'Location': '(41.7839033300189, -87.7230553957536)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1946442',
'_score': 8.567911,
'_source': {'Inspection ID': 1946442,
'DBA Name': 'POWER DAY CARE CENTER',
'AKA Name': 'POWER DAY CARE CENTER',
'License #': 2215718.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '725 W 123RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/13/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT/TEMPERED WATER AT SINK IN REAR TODDLER WASHROOM NEAR OFFICE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AREA, REAR OFFICE, FIRST AND SECOND FLOOR FURNACE ROOMS, AND CLOSET IN SECOND FLOOR DRY STORAGE AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND IN SOUTHEAST CORNER NEAR REFRIGERATOR, 15 MICE DROPPINGS SCATTERED ALONG WALLS IN REAR OFFICE, 15 MICE DROPPINGS ON FLOOR ALONG WALLS INSIDE CLOSET IN SECOND FLOOR DRY STORAGE AREA, 2 MICE DROPPINGS ON WINDOW LEDGE IN CLASSROOM NEAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG BASEBOARDS IN KITCHEN. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN FIRST FLOOR WASHROOM NEAR FURNACE ROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.',
'Latitude': 41.6704423807,
'Longitude': -87.6404031138,
'Location': '(41.67044238066196, -87.64040311382024)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1763327',
'_score': 8.567911,
'_source': {'Inspection ID': 1763327,
'DBA Name': 'KIDS ARE US LEARNING ACADEMY INC.',
'AKA Name': 'KIDS ARE US LEARNING ACADEMY',
'License #': 2328523.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '7457 S BENNETT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '04/21/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES HAS NO LOG BOOK OR CONTACT WITH A LICENSE PEST CONTROL COMPANY AT THIS TIME. MUST PROVIDE SERVICE AND MAINTAIN A COMPLETE LOG BOOK. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: PREMISES HAS NO DUMPSTER SERVICE AT THIS TIME. MUST PROVIDE AND MAINTAIN.',
'Latitude': 41.7589914858,
'Longitude': -87.5790588269,
'Location': '(41.758991485836, -87.57905882688777)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1588261',
'_score': 8.567911,
'_source': {'Inspection ID': 1588261,
'DBA Name': 'I HAVE A DREAM LEARNING DAYCARE CENTER II, INC',
'AKA Name': 'I HAVE A DREAM LEARNING DAYCARE CENTER II',
'License #': 2428021.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1741-1749 W 79th ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/12/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: PREMISES HAS NO DUMPSTER OR PROOF SERVICE. MUST PROVIDE AND MAINTAIN. VIOLATION #7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES HAS NO CONTRACT OR PROOF OF SERVICE WITH A LICENSE PEST CONTROL COMPANY. MUST HAVE AND PROVIDE A COMPLETE LOG BOOK ONSITE AND AVAILABLE FOR INSPECTION. VIOLATION #7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED GAS STOVE IN KITCHEN WITHOUT PROPER VENTILATION. MUST PROVIDE AND MAINTAIN.',
'Latitude': 41.7501936578,
'Longitude': -87.6674720591,
'Location': '(41.75019365776985, -87.66747205909303)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1533115',
'_score': 8.567911,
'_source': {'Inspection ID': 1533115,
'DBA Name': 'LIVE AND LEARN CHILD DEVELOPMENT CENTER INC.',
'AKA Name': 'LIVE AND LEARN CHILD DEVELOPMENT CENTER INC.',
'License #': 2390821.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10721 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '04/21/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR BACK DOOR (1/4' GAP) NOT RODENT PROOFED AND INSTRUCTED TO RODENT PROOF/SEAL BOTTOM GAPS. SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND OPENINGS IN THE WALL BY THE MOP SINK AND FOUND OPENINGS AROUND THE PIPES IN REAR STORAGE ROOM. INSTRUCTED TO SEAL ALL AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK FLOW PREVENTION DEVICE ON MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. \n \nFOUND NO DRAIN BOARD ON 3 COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO PROVIDE A METAL DRAINBOARD AND MAINTAIN. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON PREMISES. INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012",
'Latitude': 41.6983433685,
'Longitude': -87.6812191376,
'Location': '(41.698343368468585, -87.68121913757297)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1480566',
'_score': 8.567911,
'_source': {'Inspection ID': 1480566,
'DBA Name': 'Kidtropolis Childcare Developmental Center, LLC',
'AKA Name': 'Kidtropolis Childcare Developmental Center LLC',
'License #': 2216023.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '8102-8104 S Halsted ST FL 1st',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/31/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HANDSINK IN CHILDRENS TOILET ROOM IN POOR REPAIR, NO HOT RUNNING WATER NOR TEMPERED WATER UNDER CITY PRESSURE. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NEEDS DETAILED CLEANING IN CORNERS AND ALONG WALLBASE IN INFANT ROOM. INSTD TO CLEAN SAME.',
'Latitude': 41.7468501212,
'Longitude': -87.644075214,
'Location': '(41.74685012116974, -87.64407521404752)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1401909',
'_score': 8.567911,
'_source': {'Inspection ID': 1401909,
'DBA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
'AKA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
'License #': 2252871.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '710 E 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '03/13/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL NECESSARY DOCUMENTS FROM A LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES GOING INTO WALL UNDER THREE COMP SINK. \nMUST PROVIDE AN OUTLET COVER FOR WALL OUTLET IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A DRAINBOARD AT THREE COMP SINK FOR AIR DRYING OF DISHES AND UTENSILS.',
'Latitude': 41.8096159261,
'Longitude': -87.6084847364,
'Location': '(41.809615926101415, -87.60848473644803)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1547141',
'_score': 8.567911,
'_source': {'Inspection ID': 1547141,
'DBA Name': 'DUNCAN KIDS ACADEMY, INC',
'AKA Name': 'DUNCAN KIDS ACADEMY, INC',
'License #': 2348647.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1144-1150 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '06/16/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER AND FREEZER BOTH ON PREMISES AND HOLDING AT ADEQUATE TEMPERATURES. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER PROVIDED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK PROVIDED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: SERVICE AGREEMENT WITH GARBAGE DISPOSAL COMPANY PROVIDED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NON COMMERCIAL DISH MACHINE INSTALLED IN KITCHEN, MUST INSTALL A COMMERCIAL DISH MACHINE.',
'Latitude': 41.881745213,
'Longitude': -87.6561111096,
'Location': '(41.88174521304043, -87.65611110962234)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1560099',
'_score': 8.567911,
'_source': {'Inspection ID': 1560099,
'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'License #': 2216861.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '316 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '07/10/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE FOOD PREP AREA AND CLASSROOM. 20 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR OF THE FOOD PREP AREA UNDERNEATH THE 2 COMPARTMENT SINK. 10 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR NEAR THE WALL BEHIND THE COMPUTER IN THE CATERPILLAR ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.8859196459,
'Longitude': -87.7259636271,
'Location': '(41.885919645895974, -87.72596362714377)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482491',
'_score': 8.567911,
'_source': {'Inspection ID': 1482491,
'DBA Name': 'IVY KIDS EARLY LEARNING INC',
'AKA Name': 'TINY GIANTS EARLY LEARNING',
'License #': 2320577.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '4642-4648 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '10/30/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9665217005,
'Longitude': -87.6671490008,
'Location': '(41.9665217004724, -87.66714900075259)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1480339',
'_score': 8.567911,
'_source': {'Inspection ID': 1480339,
'DBA Name': 'MAGICLAND CENTER INC.',
'AKA Name': 'MAGICLAND CENTER INC.',
'License #': 2349667.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3435 W 26TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '10/09/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION OR HOT HOLDING UNITS ON SITE. INSTD TO PROVIDE SAME. REFRIGERATION MUST BE ON AND BE ABLE TO MAINTAIN 40F OR BELOW. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE SAME. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN PREP AREA. PROVIDE SAME | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL BOOK OR PROOF OF SAME. INSTD TO PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED OR ON DUTY. INSTD TO PROVIDE SAME OR PROOF OF ENROLLMENT. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO DUMPSTER ON SITE. INSTD TO PROVIDE SAME.',
'Latitude': 41.844321916,
'Longitude': -87.7112736592,
'Location': '(41.84432191601632, -87.7112736592086)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1493861',
'_score': 8.567911,
'_source': {'Inspection ID': 1493861,
'DBA Name': 'EACH 1 TEACH 1 LEARNING ACADEMY INC.',
'AKA Name': None,
'License #': 2319753.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10926-28 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/21/2014',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Comments: NO EXPOSED HAND SINK IN INFANT AREA.MUST INSTALL HAND SINK WITH SOAP AND TOWEL DEVICE. \n | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OPEN FOOD/PREP AREA NOT PROTECTED.MUST INSTALL BARRIER/DOORS TO ENCLOSE OPEN AREA FROM CLASSROOMS.SERIOUS VIOLATION ISSUED 7-38-005 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: : NO PEST CONTROL LOG BOOK FROM PEST CONTROL CO.MUST PROVIDE. SERIOUS VIOLATION ISSUED 7-38-020 \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: : NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED FOR PREMISES.MUST PROVIDE VALID CITY OF CHICAGO CERTIFICATE AT NEXT INSPECTION. SERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MOP,HAND SINK AND 3-COMP SINK CLOSE TOGETHER IN PREP AREA.NO BARRIER BETWEEN SINKS MUST INSTALL. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR CABINETS IN WASHROOS NOT CLEAN OF DEBRIS. AND STORAGE KITCHEN CABINETS.MUST CLEAN. \n',
'Latitude': 41.6947591583,
'Longitude': -87.6813982083,
'Location': '(41.69475915827217, -87.68139820828976)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1307510',
'_score': 8.567911,
'_source': {'Inspection ID': 1307510,
'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'License #': 2215971.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1459 W 74TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/25/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 15 MICE DROPPINGS IN THE SHARED KITCHEN STORAGE UNIT UNDER AND BEHIND IT AND IN THE POTS,PANS. NO LICENSE,PERMIT,CERTIFICATI,REGISTRATION FOR THE PEST CONTROL COMPANY A-1 PEST MASTERS ON SITE 051- ,IT EXPIRED ON 12/31/2013. SERIOUS CITATION GIVEN 7-38-020. \nMUST REMOVE THE MICE DROPPINGS AND CLEAN AND SAINTIZE THE AFFECTED AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN HOOD, FILTERS, ALL THE COOKING EQUIPMENT, SHELVES,POTS,PANS THAT ARE NOT CLEAN AND HAS CAKED ON FOOD THAT HAS BEEN PUT ON THE STORAGE SHELVES UNWASHED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE SHARED KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST .SEAL ALL THE CRACKS,HOLES IN THE WALLS THROUGHOUT PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE UTILITY/MOP SINK ROOM SO NO INSECT OR RODENT HARBORAGE.',
'Latitude': 41.7593773462,
'Longitude': -87.6611153996,
'Location': '(41.75937734623751, -87.66111539963164)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1375968',
'_score': 8.567911,
'_source': {'Inspection ID': 1375968,
'DBA Name': 'SHORT STUFF DAY CARE',
'AKA Name': 'SONGBIRD MONTESSORI',
'License #': 2298650.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1243 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '12/10/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR A SANITATION COURSE.NOT OPEN FOR BUSINESS AT THIS TIME. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND HAND PAPER TOWELS AT HAND WASHING BOWL INSIDE THE TOILET ROOM.NOT OPEN FOR BUSINESS AT THIS TIME. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT AND REAR DOORS TO THE PREMISES NOT RODENT PROOFED APPROX:1/4' MODE OF ENTRY ALL ACROSS THE BOTTOMS.MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRIES.ALSO,MUST PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS.NOT OPEN FOR BUSINES AT THIS TIME. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND NO REFRIGERATION UNITS ON THE PREMISES. \nMUST PROVIDE AND ENSURE UNITS ARE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS/FREEZER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASHGUARD FOR THE EXPOSED HANDSINK IN THE KITCHEN AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE,MAINTAIN SINK STOPPERS FOR THE 3 COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL EXPOSED BRICK THROUGHOUT THE PREMISES TO PREVENT DUST,DIRT,DEBRIS FALLING AND SEAL ALL RAW WOODEN SURFACES THROUGHOUT THE PREMISES USING A NON-TOXIC FINISH. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A BARRIER OR SWINGING DOOR TO THE KITCHEN AREA TO PROTECT AGAINST PUBLIC CONTAMINATION.",
'Latitude': 41.9396938733,
'Longitude': -87.6606677033,
'Location': '(41.939693873302325, -87.66066770330589)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296711',
'_score': 8.567911,
'_source': {'Inspection ID': 1296711,
'DBA Name': 'METROPOLITIAN FAMILY SERVICES',
'AKA Name': 'METROPOLITAN FAMILY SERVICES',
'License #': 2293658.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5300 S Loomis (1400W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '11/26/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES.MUST PROVIDE LOG BOOK. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOT ABLE TO OPERATE HIGH TEMP DISH MACHINE AT THIS TIME.MUST PROVIDE OPERATION OF MACHINE FOR PROPER SANITIZING OF FOOD EQUIPMENT AND UTENSILS AT NEXT INSPECTION. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED AT THIS TIME.MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE SUPPLIES OFF FLOOR IN STORAGE/PUMP/MDF ROOMS. REMOVE PORTABLE HAND SINK NOT USING FROM 2NDFL INFANT ROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKET ON WALK IN COOLER IN POOR REPAIR.MUST REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN PUMP ROOM LOCATED IN CLASSROOM 109.',
'Latitude': 41.7976478391,
'Longitude': -87.6599685783,
'Location': '(41.79764783905511, -87.65996857829404)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1286227',
'_score': 8.567911,
'_source': {'Inspection ID': 1286227,
'DBA Name': 'IT TAKES A VILLAGE',
'AKA Name': 'IT TAKES A VILLAGE',
'License #': 1719191.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '4020 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '01/08/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS VIOLATIONS #32 NOTED PEELING PAINT/CAULKING AROUND HANDSINKS \nAT KIDS WASHROOMS(REMOVE AND RECAULK)#37 INSTALL SELF CLOSING DEVICE AT \nEMPLOYEE WASHROOM DOOR (LEFT SIDE) REAR AREA.#38 REPAIR BROKEN \nRESTROOM VENTILATION IN CHILDREN'S WASHROOM LEFT ROOM. \n#40REMOVE AND REORGANIZE CLUTTER. \n INTRUCTED MANAGEMENT TO CORRECT ALL OF THE ABOVE. \n SERIOUS VIOLATION#7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING SHELVING IN HANGING CABINETS IN THE KITCHEN. \n INSTRUCTED MANAGEMENT TO RESURFACE SHELVING IN CABINETS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND/SIDE OF RANGE IN KITCHEN NEEDS TO BE CLEANED.",
'Latitude': 41.9027654884,
'Longitude': -87.7272866545,
'Location': '(41.902765488421124, -87.72728665446205)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1227709',
'_score': 8.567911,
'_source': {'Inspection ID': 1227709,
'DBA Name': 'ALBANY CHILD CARE CENTER',
'AKA Name': 'ALBANY CHILD CARE CENTER',
'License #': 64181.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5954 S ALBANY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '12/13/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: ALL EVIDENCE OF RODENT ACTIVITY HAS BEEN REMOVED AT THIS TIME. \nPEST CONTROL CURRENT RECIEPT ON SITE. \n48 HOUR NOTICE HAS BEEN REMOVED, KITCHEN MAY BE USED TO PREP MEALS. \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: STAFF WASHROOM NO HOT WATER TO PROPERLY WASH HANDS. MUST HAVE HOT WATER AT ALL TIMES TO PROPERLY WASH HANDS. INSTALL AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED HANDSINK NOT MAINTAINED. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD IN NEED OF CLEANING, SANITIZING AND SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL PREP AREA SURFACES, INTERIOR OF ALL CABINETS, AND ALL TOYS IN CLASSROOMS. ALL MUST BE CLEANED, SANITIZED AND MAINTAINED. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALL BASES IN KITCHEN PREP AREA AND CLASSROOMS IN NEED OF DETAIL CLEANING AND SANITIZING. MUST CLEAN, SANITIZE AND MAINTAIN. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA WITH PEELING PAINT. MUST REMOVE ALL PAINT AND MAINTAIN. ALL HOLES IN WALLS AND CABINETS MUST BE SEAL TO ELIMINATE ALL RODENT ENTRY. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY ARTICLES MUST BE REMOVED AND ORGANIZED. ALL CLUTTER CAN BE POTENTIAL RODENT HARBORAGE',
'Latitude': 41.784667361,
'Longitude': -87.7010111793,
'Location': '(41.784667360966026, -87.7010111792713)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158341',
'_score': 8.567911,
'_source': {'Inspection ID': 1158341,
'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'License #': 1910208.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1459 W 74TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS AND INSECTS ON SITE. NOTED 3 LIVE ROACHES IN MOP SINK CLOSET. ALSO NOTED APPROXIMATELY 30-35 MICE DROPPINGS ON INTERIOR OF FRYERS AND UNDER STORAGE SHELVES IN LARGE SHARED KITCHEN. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM INTERIOR OF MOP SINK CLOSET TO PREVENT INSECT HARBORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYERS,PREP TABLES,STORAGE TABLES AND SHELVES IN LARGE SHARED KITCHEN. MUST CLEAN INTERIOR OF KITCHEN CABINETS IN SMALL KITCHEN AREA AND ALSO CLEAN INTERIOR OF STUDENT STORAGE CUBBIES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN MOP SINK CLOSET,IN CLASSROOMS AND IN PREP AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOK LINE IN THE SHARED KITCHEN.',
'Latitude': 41.7593773462,
'Longitude': -87.6611153996,
'Location': '(41.75937734623751, -87.66111539963164)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154399',
'_score': 8.567911,
'_source': {'Inspection ID': 1154399,
'DBA Name': 'RAISE UP A CHILD DAY CARE, INC',
'AKA Name': 'RAISE UP A CHILD DAY CARE, INC',
'License #': 2073852.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '116-126 E 113TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/18/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN FILTERS IN VENTILATION HOOD (DUST BUILDUP). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINETS UNDER SINKS AND UTENSIL STORAGE SHELVES IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTING IN WALLS AND CEILINGS IN ALL AREAS, NEAR VENTILATION HOOD, ETC. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE MECHANICAL VENTILATION OR OPEN WINDOW IN WEST WASHROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON UTENSIL STORAGE SHELVES IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.6891005563,
'Longitude': -87.6202698948,
'Location': '(41.68910055628334, -87.62026989475645)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '679328',
'_score': 8.567911,
'_source': {'Inspection ID': 679328,
'DBA Name': 'YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE',
'AKA Name': 'YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE',
'License #': 2134125.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3038 - 3046 W 59TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '03/29/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nUNABLE TO TEST DISHMACHINE IN NEW BUILDING. MACHINE IS NOT HOOKED UP PROPERLY. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOUTSIDE DOOR NOT RODENT PROOFED ON NEW BUILDING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.7864111265,
'Longitude': -87.700008509,
'Location': '(41.78641112652697, -87.70000850898991)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2049402',
'_score': 8.550328,
'_source': {'Inspection ID': 2049402,
'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
'License #': 2215823.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '234 E 115TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '04/27/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOILED STAIN CEILING TILES IN CLASSROOMS. MUST REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS INSIDE MOP SINK LAUNDRY ROOM NOT CLEAN OF DEBRIS.MUST CLEAN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT OR TEMPERED WATER AT HAND SINK IN WASHROOM-(69.5F) OF STAFF ON PRE-K SIDE OF DAYCARE AND HAND SINK IN PRE-K CLASSROOM- (71.5).PREMISES MUST BE REINSPECTED 2-DAYS DAYS-5-1-2017\nCRITICAL VIOLATION 7-38-030.',
'Latitude': 41.6854963793,
'Longitude': -87.6166573497,
'Location': '(41.68549637932911, -87.61665734971378)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2009988',
'_score': 8.550328,
'_source': {'Inspection ID': 2009988,
'DBA Name': 'GIFT 4 KIDS DAYCARE CENTER LLC',
'AKA Name': 'GIFT 4 KIDS DAYCARE',
'License #': 2341291.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1305-1307 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '04/06/2017',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: COLD WATER FAUCET HANDLE NOW REPAIRED AT HAND SINK IN PREP AREA. HAND SINK NOW HAS BOTH HOT AND COLD WATER.\nVIOLATION CORRECTED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED SERIOUS LEAK AT GREASE TRAP UNDER 3- COMPARTMENT SINK WHEN WATER IS DRAINED FROM 3-COMPARTMENT SINK.MUST REPAIR/REPLACE. SERIOUS VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. FOUND MICE DROPPINGS I THE FOLLOWING AREAS: 5- DROPPINGS BEHIND THE TOILET IN TEACHERS WASHROOM, 11-DROPPINGS BEHIND THE REFRIGERATOR AND STOVE,13- DROPPINGS ON FLOORS AROUND STORAGE IN UNUSED INFANT CLASSROOM,STORAGE CLOSETS, FURNACE ROOMS AND 12 ON TOP OF STORED CHAIRS IN FRONT OF MOP SINK BY BACK DOOR. MUST CLEAN/SANITIZE ALL AREAS. STRONGLY RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT AND DAMAGE WALLS,( GREEN,BLUE COLORED WALL AREAS) IN CLASSROOMS.MUST REPAIR | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED STORAGE AREAS INSIDE OF STOREAGE CLOSETS IN HALLWAY FROM INFANT ROOM,IN OFFICE AND BY MOP SINK.MUST REMOVE CLUTTER AND PROPERLY ORGANIZE ALL STORAGE TO PREVENT ANY PEST HARBORAGE AREAS FOR PEST | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE',
'Latitude': 41.6920980711,
'Longitude': -87.654809119,
'Location': '(41.6920980711081, -87.6548091189968)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2009737',
'_score': 8.550328,
'_source': {'Inspection ID': 2009737,
'DBA Name': 'GIFT 4 KIDS DAYCARE CENTER LLC',
'AKA Name': 'GIFT 4 KIDS DAYCARE',
'License #': 2341291.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1305-1307 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '04/04/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. FOUND MICE DROPPINGS I THE FOLLOWING AREAS: 5- DROPPINGS BEHIND THE TOILET IN TEACHERS WASHROOM, 11-DROPPINGS BEHIND THE REFRIGERATOR AND STOVE,13- DROPPINGS ON FLOORS AROUND STORAGE IN UNUSED INFANT CLASSROOM,STORAGE CLOSETS, FURNACE ROOMS AND 12 ON TOP OF STORED CHAIRS IN FRONT OF MOP SINK BY BACK DOOR. MUST CLEAN/SANITIZE ALL AREAS. STRONGLY RECOMMENED PEST SERVICE.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( HANDLING OPEN MILK 40.0F SALISBURY STEAK 167.0F POTATOES,ETC)\nSERIOUS VIOLATION 7-38-012 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT AND DAMAGE WALLS,( GREEN,BLUE COLORED WALL AREAS) IN CLASSROOMS.MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED STORAGE AREAS INSIDE OF STOREAGE CLOSETS IN HALLWAY FROM INFANT ROOM,IN OFFICE AND BY MOP SINK.MUST REMOVE CLUTTER AND PROPERLY ORGANIZE ALL STORAGE TO PREVENT ANY PEST HARBORAGE AREAS FOR PEST | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED SERIOUS LEAK AT GREASE TRAP UNDER 3- COMPARTMENT SINK WHEN WATER IS DRAINED FROM 3-COMPARTMENT SINK.MUST REPAIR/REPLACE. SERIOUS VIOLATION 7-38-030. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO COLD WATER AT COLD WATER FAUCET HANDLE ON HAND SINK ,ONLY HOT WATER COMES FROM BOTH FAUCET HANDLES, TEMPERATURE OF 110.F.MUST REPAIR COLD WATER AT HAND SINK. CRITICAL VIOLATION 7-38-030',
'Latitude': 41.6920980711,
'Longitude': -87.654809119,
'Location': '(41.6920980711081, -87.6548091189968)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2009382',
'_score': 8.550328,
'_source': {'Inspection ID': 2009382,
'DBA Name': 'TINY TOTS ACADEMY INC',
'AKA Name': 'TINY TOTS ACADEMY',
'License #': 2517734.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2409 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '03/28/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT RUNNING WATER AT THE EXPOSED HANDSINK IN FOOD PREP AREA,INSTRUCTED TO REPAIR WATER,CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE,INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTS,SUCH AS PEST CONTROL LICENSE,TECHICAN LICENSE.MATERIAL DATA,AND MAP LOCATOR,INSTRUCTED TO PROVIDE SERIOUS VIOLATION | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST PROVIDE A MOP SINK ON PREMISES,INSTRUCTED TO PROVIDE SINK | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: HAS NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE,INSTRUCTED TO PROVIDE ,SERIOUS VIOLATION 7-38-012',
'Latitude': 41.7516235117,
'Longitude': -87.5658332806,
'Location': '(41.7516235117231, -87.5658332805911)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1970879',
'_score': 8.550328,
'_source': {'Inspection ID': 1970879,
'DBA Name': 'COLOR FOR TOTS DAYCARE CENTER',
'AKA Name': 'COLOR FOR TOTS DAYCARE CENTER',
'License #': 2215814.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2301 - 2305 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '11/04/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED(26) FROM REPORT #1970287 DATED 10-26-16. OBSERVED THE HAND SINKS IN THE TODDLERS CLASS ROOM AND TOILET ROOM NOT PROPERLY WORKING (NO HOT RUNNING WATER). MUST PROVIDE AND MAINTAIN HOT RUNNING WATER. CRITICAL CITATION ISSUED #7-42-090. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE MIDDLE SINK AT THE 3 COMP. MUST REPAIR AND MAINTAIN. ALSO REPAIR THE VENTILATION IN THE PRE-K WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER IN THE INFANT ROOMS SMALL REFRIGERATIOR. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: SEE VIOLATION #14.',
'Latitude': 41.7515920243,
'Longitude': -87.5686060361,
'Location': '(41.7515920243175, -87.56860603613539)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1966573',
'_score': 8.550328,
'_source': {'Inspection ID': 1966573,
'DBA Name': 'KREATIVE KIDZ ACADEMY',
'AKA Name': 'KREATIVE KIDZ ACADEMY',
'License #': 2261902.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '8912 S COMMERCIAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '10/17/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN BETWEEN EQUIPMENT IN THE KITCHEN TO REMOVE DEBRIS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE VIOLATION #29 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546497 DATE 5-28-15. (32) MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. SERIOUS CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE COOLER(BOTTOM) AND FREEZER(TOP) TO REMOVE SPILLS.',
'Latitude': 41.7332965129,
'Longitude': -87.5514816542,
'Location': '(41.733296512898875, -87.55148165423408)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1966340',
'_score': 8.550328,
'_source': {'Inspection ID': 1966340,
'DBA Name': 'GIFT 4 KIDS DAYCARE CENTER LLC',
'AKA Name': 'GIFT 4 KIDS DAYCARE',
'License #': 2341291.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1305-1307 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '10/13/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT OR TEMPERED WATER AT EXPOSED SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO CERTIFIED MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN MIDDLE WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN KITCHEN REFRIGERATOR.',
'Latitude': 41.6920980711,
'Longitude': -87.654809119,
'Location': '(41.6920980711081, -87.6548091189968)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1946926',
'_score': 8.550328,
'_source': {'Inspection ID': 1946926,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2215901.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/21/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1946228 ON 7-7-16:18-FOLLOWING MICE ACTIVITY FOUND IN NORTH CLASSROOM: OBSERVED 30 MICE DROPPINGS SCATTERED ON SHELVES NEAR WATER COOLER, 15 MICE DROPPINGS ON FLOOR ALONG NORTH WALL, 20 MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT ALONG SOUTH WALL. FOLLOWING MICE ACTIVITY FOUND IN MIDDLE CLASSROOM: OBSERVED 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR BULK WATER CONTAINERS IN NORTHWEST CORNER, 10 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER UNDER ELECTRICAL BOX AND NEAR UNUSED WATER FOUNTAIN, 10 MICE DROPPINGS ON FLOOR IN CORNER NEAR DIAPER CHANGING AREA. FOLLOWING MICE DROPPINGS FOUND IN INFANT ROOM, 20 MICE DROPPINGS ON BOTTOM SHELVES OF CHANGING TABLE, 15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER NEAR WATER HEATER IN FURNACE ROOM. FOLLOWING MICE ACTIVITY NOTED IN KITCHEN, 5 MICE DROPPINGS SCATTERED ON DRY STORAGE SHELVES, 5 MICE DROPPINGS INSIDE CABINETS NEAR STOVE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHEMICAL TEST KIT PROVIDED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN CLASSROOMS, SHELVING UNITS, STORAGE CONTAINERS, AND CABINETS IN KITCHEN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET AND REPAIR LEAKING DRAINPIPE ON SINK IN WASHROOM IN SOUTH CLASSROOM. INCREASE COLD WATER PRESSURE AT SINK IN CHILDRENS WASHROOM IN MIDDLE CLASSROOM. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG NORTH WALL IN NORTH CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AWAY FROM WALLS AND CORNERS IN CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. \n',
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1946251',
'_score': 8.550328,
'_source': {'Inspection ID': 1946251,
'DBA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
'AKA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
'License #': 2215659.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '401 E 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/08/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1575402 ON 9-11-15: 34-INSTRUCTED TO CLEAN THE FLOORS IN THE BASEMENT AREA. MUST MAINTAIN. 35-INSTRUCTED TO MAKE THE WALLS IN THE BASEMENT SMOOTH AND EASILY CLEANABLE. PAINT IF NECESSARY. 41-INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE AREA IN THE BASEMENT AREA. SERIOUS VIOLATION 7-42-900 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS SCATTERED ON FLOOR IN DRY STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR IN UTILITY ROOM, 10 MICE DROPPINGS ON FLOOR IN CORNERS BEHIND STOVE IN PREP AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR IN LINEN CLOSET. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALL NEAR STOVE IN PREP AREA. SEAL OPENING AROUND OUTLET IN PREP AREA. REPLACE MISSING CEILING TILE ALONG WEST WALL IN CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. STORE STOCK AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.',
'Latitude': 41.6926284713,
'Longitude': -87.6133140522,
'Location': '(41.69262847127151, -87.6133140522167)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1735050',
'_score': 8.550328,
'_source': {'Inspection ID': 1735050,
'DBA Name': 'IT TAKES A VILLAGE',
'AKA Name': 'IT TAKES A VILLAGE',
'License #': 2215925.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '4020 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '03/30/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT THE 3 COMPARTMENT SINK AND EXPOSED HANDSINK IN THE KITCHEN AREA,THE 3 COMPARTMENT SINK TEMPERATURE OF HOT WATER IS 65.9F AT THIS TIME OF INSPECTION,CRITICAL VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS INSIDE ALL STORAGE CLOSETS,ALONG WALL BASE AND CORNERS',
'Latitude': 41.9027654884,
'Longitude': -87.7272866545,
'Location': '(41.902765488421124, -87.72728665446205)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1734386',
'_score': 8.550328,
'_source': {'Inspection ID': 1734386,
'DBA Name': 'L&L ACADEMY AND PRESCHOOL LP, CORP.',
'AKA Name': 'L&L ACADEMY AND PRESCHOOL',
'License #': 2314304.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2350 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '03/18/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF A DEAD RAT IN BASEMENT ON FLOOR NEAR HOT WATER TANK AND ALSO EVIDENCE OF APPX.25 OR MORE RODENT DROPPINGS ON FLOOR OF BASEMENT LEADING INTO ROOM WHERE HOT WATER TANK IS LOCATED.ALSO FRONT ,SIDE AND BASEMENT DOORS HAS A APPX.'1' GAP ALONG BOTTOM OF DOORS AND MISSING LOCK ON BASEMENT DOOR LEAVING A OPENING TO ENTER.MUST REMOVE DROPPINGS AND RODENTS.RODENT PROOF DOORS.RECOMMNDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/18/16.(SERIOUS 7-38-020) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED EVIDENCE OF A MASSIVE AMOUNT OF TRASH AND DEBRI TRASH BAGS,WOOD ,DRY WALL, CEILING TILES ON OUTSIDE GROUND NEAR REAR DOOR AND LEADING DOWN BASEMENT STAIRS.LIDS TO GARBAGE DUMPSTERS ARE WIDE OPEN.MUST REMOVE TRASH AND DEBRI FROM GROUNDS , CLEAN AREA AND MAINTAIN.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING DOOR KNOB ON KITCHEN CABINET DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL PIPE LEADING INTO FLOOR IN PINK CLASSROOM. MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM AT THRESHOLD LEADING TO TOILETROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK HAND SINK IN STAFF TOILETROOM.MUST CLEAN WALLS IN STROLLER HALLWAY AND REAR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PURPLE,PINK CLASSROOMS AND MOPSINK CLOSET. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS IN INFANTS ROOM, AND PINK ROOM.MUST REPLACE BURNTOUT LIGHTS IN PURPLE AND PINK ROOM,MISSING LIGHT SHIELD IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN INFANTS CLOSET,KITCHEN,MOPSINK CLOSET AND STORAGE AREAS. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT HAND SINK IN PINK CLASSROOM FOR HAND WASHING FOR STAFF AND STUDENTS.MUST PROVIDE HOT & COLD RUNNING WATER ON SITE AT ALL TIMES.(SERIOUS 7-38-0300 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT RUNNING WATER AT MOPSINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.",
'Latitude': 41.925020477,
'Longitude': -87.6402812184,
'Location': '(41.925020477028696, -87.64028121840643)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1751651',
'_score': 8.550328,
'_source': {'Inspection ID': 1751651,
'DBA Name': 'WEST AUSTIN DEVELOPMENT CENTER',
'AKA Name': 'WEST AUSTIN DEVELOPMENT CENTER',
'License #': 2215943.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '4920 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '04/08/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATED POSTED OR DISPLAYED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING,LID CLOSURE AND TRASH OBSERVED ON THE GROUND AROUND DUMPSTERS,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE CLOSET IN THE WASHROOM LOCATED IN THE LEAPING LEARNING CLASSROOM',
'Latitude': 41.8805636376,
'Longitude': -87.7486136693,
'Location': '(41.88056363756397, -87.74861366933374)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '537710',
'_score': 8.550328,
'_source': {'Inspection ID': 537710,
'DBA Name': "KENYATTA'S DAYCARE",
'AKA Name': "KENYATTA'S DAYCARE",
'License #': 30919.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2334 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '11/22/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 10 MICE DROPPINGS IN REAR STORAGE AREA INSTRUCTED TO CLEAN AND SANITIZE THE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.THE FOLLOWING AREAS NEED CLEANING INTERIOR OF COOLER,OVEN,AND DEFROST THE REAR BOX FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO CLEAN THE FLOOR IN REAR STORAGE, FOOD STORAGE REMOVE THE THREE ONIONS ON THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods.IN THE 3,4,5 YR OLD REAR CLASS ROOM OBSERVED DUSTY VENT COVER INSTRUCTED TO REMOVE THE DUST. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN THE LIGHT SHIELDS IN THE BABY ROOM, FRONT OFFICE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.NEED TO REMOVE UNUSED DISH MACHINE IN REAR KITCHEN OR REPAIR.',
'Latitude': 41.7590854759,
'Longitude': -87.5674478495,
'Location': '(41.75908547586528, -87.56744784945764)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '88654',
'_score': 8.550328,
'_source': {'Inspection ID': 88654,
'DBA Name': 'HIGH RIDGE YMCA',
'AKA Name': 'HIGH RIDGE YMCA',
'License #': 87038.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2424 W TOUHY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '01/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Peeling paint on kitchen wall by prep area shall be repair, grease trap had rust, peeling paint, shall be repair. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving,cabinet shelving not clean need detailed cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, classrooms, bathrooms need detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall that had peeling paint by kitchen cabinet, prep counter shall be repair. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in prep areas, classrooms, and bathrooms not clean need cleaning. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in kitchen prep area, classrooms, and bathrooms not clean need detailed cleaning. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.Found no hot running water under city pressure at 3 compartment sink, exposed sink in kitchen prep area.Citation issued #H000063595, with a court date of 3/03/2011 at 400 w superior in room #112 at 9:00am.(supervisor B.turkaly notified).',
'Latitude': 42.0123686706,
'Longitude': -87.6912594352,
'Location': '(42.01236867057877, -87.6912594351893)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233638',
'_score': 8.550328,
'_source': {'Inspection ID': 233638,
'DBA Name': 'WONDERLAND DAYCARE',
'AKA Name': 'WONDERLAND DAYCARE',
'License #': 54258.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6236 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '05/10/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9384758586,
'Longitude': -87.782555932,
'Location': '(41.93847585860089, -87.78255593204156)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673275',
'_score': 8.550328,
'_source': {'Inspection ID': 673275,
'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'License #': 15758.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5044 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '01/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \nOBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNER, 15-20 MICE DROPPINGS ON ROLLING CART IN DRY FOOD STORAGE AREA, 20-30 MICE DROPPINGS ON FLOOR INSIDE ELECTRICAL ROOM NEAR KITCHEN, 30-40 MICE DROPPINGS ON FLOOR IN BOILER ROOM NEAR KITCHEN, 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 128, 20-30 MICE DROPPINGS ON FLOOR UNDER ART AREA IN ROOM 128, 10-15 MICE DROPPINGS ON FLOOR IN MDF ROOM, 5 MICE DROPPINGS IN STORAGE AREA NEAR MDF ROOM, 30-40 MICE DROPPINGS UNDER CHANGING TABLE AND 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 129, 10-15 MICE DROPPINGS ON FLOOR AND SELVES IN SIDE CLOSET IN ROOM 130, 10-15 MICE DROPPINGS INSIDE CLOSET AND ALONG WALLS IN ROOM 105, 10-15 MICE DROPPINGS ON FLOOR AND SHELVES IN CLOSET IN ROOM 106, 4 MICE DROPPINGS ALONG WINDOW NEAR DOLL CRIB AND 5 MICE DROPPINGS ON FLOOR IN CLOSET IN ROOM 107, 30-40 MICE DROPPINGS SCATTERED ON FLOOR IN HALLWAY STORAGE CLOSETS, 10-15 MICE DROPPINGS ON FLOOR INSIDE STORAGE CLOSET IN ROOM 113, 15-20 MICE DROPPINGS INSIDE CLOSET IN ROOM 114, 15-20 MICE DROPPINGS ON CHANGING TABLE SURFACES IN ROOM 121, 10-15 MICE DROPPINGS IN SINK AREA AND 10-15 MICE DROPPINGS ON BOTTOM OF DRESS UP CENTER AND BABY DOLL CRIB IN ROOM 122, 10-15 MICE DROPPINGS ALONG WALL BEHIND FISH TANK, IN CORNER NEAR KITCHEN PLAY AREA, 5 MICE DROPPINGS UNDER SINK AREA IN ROOM 123, 30-40 MICE DROPPINGS BEHIND REFRIGERATOR, 15-20 MICE DROPPINGS ON FLOOR UNDER SINK, 10-15 MICE DROPPINGS ALONG WALL BEHIND LOFT AREA IN ROOM 124. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR AND KITCHEN DOOR NOT RODENT PROOFED 1/4' GAP BETWEEN FRONT DOORS, 1/4' GAP ON BOTTOM LEFT SIDE OF KITCHEN DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION 7-30-020 CITATION ISSUED H77186 COURT DATE 2-23-12 AT 10 AM 400 W SUPERIOR ROOM 112. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR PROPER CLEANING AND PEST CONTROL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nREMOVE ALL STOCK AND CLEAN INTERIOR AND EXTERIOR OF ALL ROLLING CARTS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, TOYS, TOY SHELVES, STORAGE SHELVES, DOLL CRIBS, CHANGING TABLES,ETC IN ALL CLASSROOMS, CLOSETS AND STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS, IN DRY STORAGE AREA, CABINETS UNDER 2-COMP SINKS IN KITCHEN, ELECTRICAL ROOM, BOILER ROOM, STORAGE CLOSETS, AND CLASSROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN CLOSETS AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING OUTLET COVER IN KITCHEN NEAR REACH-IN FREEZER AND 2-COMP SINK. REPLACE MISSING BASEBOARDS AND WALL TILES IN DRY STORAGE AREA. SEAL ALL OPENINGS ALONG BASEBOARDS AND REPAIR WALLS IN IN ALL STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE MISSING LIGHT SHIELDS IN KITCHEN AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR HOT WATER HANDLE ON WASHBOWL IN ROOM 130, REPAIR SINKS IN ROOM 105 AND 107. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nINSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.8024577384,
'Longitude': -87.624432595,
'Location': '(41.8024577384093, -87.62443259498743)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '579884',
'_score': 8.550328,
'_source': {'Inspection ID': 579884,
'DBA Name': 'AUBURN PARK COMMUNITY DAYCARE',
'AKA Name': 'AUBURN PARK COMMUNITY DAYCARE',
'License #': 2042664.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '741 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/22/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE REFRIGERATED AND LONG STEM THERMOMETERS FOR KITCHEN. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT NOT DRAINING PROPERLY-MUST CLEAN OUT THE GREASE TRAP AND/OR PIPES UNDERNEATH, AND REPAIR LEAKS IN THE FAUCET-CITATION ISSUED-7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF DESSERT REFRIGERATOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES & LEDGES OF SAME IN DRY GOODS STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT RAW DOOR TO WASHROOM AND INTERIOR SIDE OF STORAGE DOOR. SEAL HOLE IN FLOOR IN LAUNDRY ROOM, HOLE IN THE FLOOR IN WASHROOM WITH SHOWER, ALL CRACKS IN CORNERS AND AROUND DOOR WAY(S). REPAIR BASEBOARD IN GIRL'S WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER IN MIDDLE GIRL'S WASHROOM. REPAIR VENTILATION IN FRONT GIRL'S WASHROOM.",
'Latitude': 41.7505453806,
'Longitude': -87.6432188374,
'Location': '(41.75054538062506, -87.64321883744813)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250434',
'_score': 8.550328,
'_source': {'Inspection ID': 250434,
'DBA Name': 'SHINING STAR CHILD DEVELOPMENT INSTITUTE OF THE ARTS',
'AKA Name': 'SHINING STAR CHILD DEVELOPMENT INSTITUTE OF THE ARTS',
'License #': 1819990.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '854 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '06/01/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nONSERVED 8 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER IN CLASSROOM NEAR OFFICE, 10-15 MICE DROPPINGS SCATTERED IN BOTTOM OF CUBBIES ALONG EAST WALL IN INFANT ROOM. INSTRUCTED MANGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nALL CUBBIES AND SHELVES NEED CLEANING IN ALL CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REMOVE STANDING WATER ON FLOOR IN UTILITY STORAGE NEAR KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS ALONG BASEBOARDS, ETC IN ALL AREAS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR LEAKING DRAINPIPE IN REAR STORAGE NEAR KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES OUTSIDE TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.',
'Latitude': 41.7514218452,
'Longitude': -87.6029870743,
'Location': '(41.75142184515811, -87.60298707431912)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '277041',
'_score': 8.550328,
'_source': {'Inspection ID': 277041,
'DBA Name': 'FIRST START CHILDCARE ACADEMY',
'AKA Name': 'FIRST START CHILDCARE ACADEMY',
'License #': 1965142.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5700 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '07/01/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION 2 CORRECTED REFRIGERATOR MAINTAINING PROPER TEMPERATURE 42F | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: VIOLATION 10 CORRECTED | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: VIOLATION 11 CORRECTED | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: VIOLATION 12 CORRECTED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION 18 CORRECTED PREMISES SERVICED BY E & M PEST CONTROL #051-022200 LOG BOOK ON SITE | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD SANITATION MANAGER CERTIFICATE. PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION 34 CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION 35 CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION 38 CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION 40 CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION 41 CORRECTED',
'Latitude': 41.7902949705,
'Longitude': -87.6646350014,
'Location': '(41.79029497045878, -87.6646350014375)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2129364',
'_score': 8.550328,
'_source': {'Inspection ID': 2129364,
'DBA Name': 'POWER DAY CARE CENTER',
'AKA Name': 'POWER DAY CARE CENTER',
'License #': 2215718.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '725 W 123RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/18/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED:18-OBSERVED 10 MICE DROPPINGS ON FLOOR, CUBBIES AND LEDGES IN CLASSROOM NEAR KITCHEN, 20 MICE DROPPINGS ON FLOOR IN CORNERS IN FIRST FLOOR FURNACE ROOM,5 MICE DROPPINGS INSIDE CABINET UNDER SINK IN SECOND FLOOR WEST WASHROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR INSIDE CLOSET NEAR SECOND FLOOR WEST WASHROOM, 10 MICE DROPPINGS ON BOTTOM SHELVES AND 10 MICE DROPPINGS ON FLOOR INSIDE CLOSET IN SECOND FLOOR LOUNGE, 10 MICE DROPPINGS ON FLOOR ALONG WALLS IN SECOND FLOOR FURNACE ROOM, 5 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN TUB AND SINK IN SECOND FLOOR WASHROOM NEAR OFFICE, 20 MICE DROPPINGS SCATTERED ON FLOOR INSIDE CLOSET IN SECOND FLOOR STORAGE AREA NEAR OFFICE WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: HOT WATER PROVIDED AT SINK IN REAR TODDLER WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES AND WINDOW LEDGES IN ALL CLASSROOMS AND SHELVES IN SECOND FLOOR STORAGE AREA. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL CLASSROOM, FURNACE ROOM, CLOSETS, AND STORAGE AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS IN WALLS NEAR CUBBIES IN TODDLER ROOM. SEAL ALL OPENINGS ALONG BASEBOARDS IN UTILITY ROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. CLEAN ALL LIGHT SHIELDS IN KITCHEN. \n',
'Latitude': 41.6704423807,
'Longitude': -87.6404031138,
'Location': '(41.67044238066196, -87.64040311382024)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1591396',
'_score': 8.550328,
'_source': {'Inspection ID': 1591396,
'DBA Name': 'SHORT STUFF DAY CARE',
'AKA Name': 'SONGBIRD MONTESSORI',
'License #': 2298650.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1243 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '12/08/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE EXPOSED HANDSINK AT THE KITCHEN PREP AREA WITH NO SOAP AT TIME OF INSPECTION. FACILITY INSTALLED UPON REQUEST. INSTRUCTED FACILITY TO MAINTAIN SOAP AND PAPER TOWELS AT ALL HANDSINKS AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE AT TIME OF INSPECTION AND NO CERTIFICATE POSTED ON SITE. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND OR SERVED (MILK, RICE, CHICKEN, ETC). SERIOUS CITATION ISSUED 7-38-012(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT # 1383338, DATED 12-24-13, NOT CORRECTED: VIOLATION 32: 'MUST PROVIDE A SPLASHGUARD FOR THE EXPOSED HANDSINK IN THE KITCHEN AREA.' \n \nINSTRUCTED TO INSTALL AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE VIOLATION 29 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE SOUTH EAST CLASS ROOM. INSTRUCTED FACILITY TO ORGANIZE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED AN OUT OF ORDER TOILET IN THE REAR CHILD RESTROOM (OTHERS ADJACENT IN WORKING ORDER). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.",
'Latitude': 41.9396938733,
'Longitude': -87.6606677033,
'Location': '(41.939693873302325, -87.66066770330589)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386464',
'_score': 8.550328,
'_source': {'Inspection ID': 1386464,
'DBA Name': "A CHILD'S PLACE ACADEMY",
'AKA Name': "A CHILD'S PLACE ACADEMY",
'License #': 2358816.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1508 E 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '10/01/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AT HAND SINKS IN ALL CLASSROOMS.MUST PROVIDE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BOTH FRONT ENTRY DOORS NOT TIGHT FITTING ALONG SIDE AND BOTTOM.MUST RODENT PROOF TO BE TIGHT FITTING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW AT THIS TIME.MUST PROVIDE CERTIFICATE AND POST. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM OVEN & MICROWAVE IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL GAP IN BETWEEN FLOOR AND WALLBASE IN KITCHEN NEAR REAR DOOR,KID'S TOILETROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLES IN WALLS IN LAUNDRYROOM,IN FRONT WINDOW FRAMES & GAPS AT FRONT DOOR AND WINDOW TRIM,WIRES LEADING INTO CEILING NEAR REAR DOOR.MUST SCRAPE AND PAINT PEELING PAINT IN CRESENT ROOM WINDOW SILLS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS AND REFRIGERATOR THERMOMETERS FOR DIAMOND,HEART ROOMS & STAFF BREAKROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE COT AREA,LAUNDRY ROOM. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HOOKS TO STORE BROOMS AND MOPS PROPERLY IN MOPSINK AREA.",
'Latitude': 41.7806907549,
'Longitude': -87.5886234079,
'Location': '(41.780690754942015, -87.58862340792862)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1538160',
'_score': 8.550328,
'_source': {'Inspection ID': 1538160,
'DBA Name': 'HAPPY CHILD DAY CARE CENTER, A MONTESSORI SCHOOL L',
'AKA Name': 'HAPPY CHILD DAY CARE CENTER',
'License #': 2220840.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '7750 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '05/19/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY FOUND ON PREMISES. FOUND MICE DROPPING APPROXIMATELY 10 ON KITCHEN COUNTER ON DISH RACK, BEHIND MICROWAVE AND CAMBRO CONTAINERS AND IN FURNACE ROOM ON FLOOR IN FAR NORTH CORNER APPROXIMATELY 20. INSTRUCTED TO REMOVE ALL ACTIVITY AND HAVE LICENSED PEST CONTROL SERVICE PREMISES. SERIOUS CITATION. 7-38-020 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE REFRIGERATOR IN PREP AREA. INSTRUCTED TO PROVIDE THERMOMETER CONSIPCUOUSLY INSIDE ALL COOLERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING NOT MAINTAINED INSIDE JANITORS CCLOSET. INSTRUCTED TO REPLACE DAMAGED CEILING TILE. \n \nLIGHT AND VENTILATION COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND IN CORNERS BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COUNTER IN KITCHEN, SINKS AND MICROWAVE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.',
'Latitude': 41.9969753919,
'Longitude': -87.8209958365,
'Location': '(41.99697539188323, -87.82099583645142)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1566504',
'_score': 8.550328,
'_source': {'Inspection ID': 1566504,
'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'License #': 2216144.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1318 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/20/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE MOP SINK, REMOVE PAINT STAINS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE ELECTRICAL/WATER HEATER CLOSET. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK. MAINTAIN SAME. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE ALL CLUTTER AND ORGANIZE STORAGE AREA/CLOSETS. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND PREVIOUS SERIOUS VIOLATION FROM REPORT #1562185 DATED 08/13/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO MAINTAIN: \n24-FOUND THE 3-COMPARTMENT SINK IN THE PREP AREA NOT MAINTAINED. WASTE WATER BACKS UP IN ONE COMPARTMENT WHEN WATER IS RAN IN ANOTHER COMPARTMENT AND SLOWLY DRAINS. INSTRUCTED TO HAVE THE SINK FIXED. \nCRITICAL VIOLATION 7-42-090 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: SEE CRITICAL VIOLATION #14.',
'Latitude': 41.7214094578,
'Longitude': -87.6562001149,
'Location': '(41.721409457750035, -87.65620011485993)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482478',
'_score': 8.550328,
'_source': {'Inspection ID': 1482478,
'DBA Name': 'IVY KIDS EARLY LEARNING INC',
'AKA Name': 'TINY GIANTS EARLY LEARNING',
'License #': 2320577.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '4642-4648 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '10/23/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9665217005,
'Longitude': -87.6671490008,
'Location': '(41.9665217004724, -87.66714900075259)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1490826',
'_score': 8.550328,
'_source': {'Inspection ID': 1490826,
'DBA Name': 'TINY SCHOLARS ACADEMY, INC.',
'AKA Name': 'TINY SCHOLARS ACADEMY, INC.',
'License #': 2326570.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1167 E 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/22/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL/LOG BOOK ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME, NOR PROOF OF ENROLLMENT, INSTRUCTED TO PROVIDE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED A NSF RESIDENTIAL DISH WASHER ON PREMISES, INSTRUCTED MUST RINSE AT 180*F, OR HAVE 100PPM OF CHLORINE SANITIZER. OR REMOVE FROM PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXPOSED BRICK THRU OUT THE DAY CARE, INSTRUCTED TO SEAL ALL EXPOSED BRICK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS IN REAR COOLER,OR TO TAKE FOOD TEMPERATURE, INSTRUCTED TO PROVIDE BOTH. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO METAL DRAIN BOARD ATTACHED TO THE THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE.',
'Latitude': 41.7804062475,
'Longitude': -87.5968004955,
'Location': '(41.78040624754399, -87.59680049550055)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1385403',
'_score': 8.550328,
'_source': {'Inspection ID': 1385403,
'DBA Name': 'KREATIVE KIDZ LEARNING ACADEMY INC.',
'AKA Name': 'KREATIVE KIDZ LEARNING ACADEMY INC.',
'License #': 2326831.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1505 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '06/17/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND TOWELS AT HAND SINKS IN PREP AREA AND TOILETROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 20 RODENT DROPPINGS ON WALLBASE LEDGE BEHIND REFRIGERATOR,ON TOP OF RADIATOR COVER IN REAR AREA,ON FLOOR IN FRONT OF SHELVING UNIT AND BEHIND WASH MACHINE IN LAUNDRY AREA,IN LOCKER IN CLASSROOM,IN FRONT STORAGE CLOSET MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST REMOVE TALL WEEDS IN SIDE YARD NEXT TO FENCE AND AIR CONDITIONING UNIT. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE AND POST. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASHGUARD BETWEEN HAND SINK AND 3- COMP SINK IN PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST AND DIRT BUILD UP IN AND ON REFRIGERATORS,INTERIOR AND EXTERIOR OF CABINETS IN KITCHEN,3- COMP SINK & MOP SINK BASIN,MICROWAVE,ALL SHELVING UNITS,CUBBIES,WINDOW SILLS,ROLLING CART. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER,AROUND ALONG WALL BASES THROUGHOUT.MUST REPLACE MISSING FLOOR TILE IN CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES.MUST CLEAN DIRT AND FOOD DEBRI FROM WALLS THROUGHOUT.MUST REPLACE MISSING WALL OUTLET COVERS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN CLASSROOMS,CLOSET,BASEMENT,ADJACENT GARAGE.',
'Latitude': 41.9082880206,
'Longitude': -87.7263224734,
'Location': '(41.908288020613874, -87.72632247341286)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296860',
'_score': 8.550328,
'_source': {'Inspection ID': 1296860,
'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
'License #': 1899719.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1155 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '04/29/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL. 69-RODENT/MICE DROPPINGS ON PREMISES AS: IN THE FOLLOWING ARE ON FLOORS IN PREP AREA ALONG STORAGE UNIT,DRY STORAGE ROOM BETWEEN AND AROUND STORAGE UNITS,TEACHERS SUPPLY CLOSET,AND BASEMENT STORAGE AREA.MUST CLEAN/SANITIZE ALL AREAS AND CONTACT PEST SERVICE.SERIOUS VIOLATION ISSUED 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON CEILINGS IN LARGE REAR CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BASEMENT STORAGE AREA NOT MAINTAINED,IE STORAGE UP AGANIST WALL,CLUTTERED.MUST PROPERLY ORGANIZE OFF WALLS AND FLOORS TO PROPERLY MONITOR AREA TO PREVENT PEST HARBORAGE AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTALL THERMOMETER INSIDE SMALL COOLER IN INFANT ROOM.NO METAL STEM THERMOMETER FOR FOOD HANDLER.MUST PROVIDE.',
'Latitude': 41.7467512786,
'Longitude': -87.6534087632,
'Location': '(41.74675127864962, -87.65340876316907)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1387213',
'_score': 8.550328,
'_source': {'Inspection ID': 1387213,
'DBA Name': 'IT TAKES A VILLAGE',
'AKA Name': 'IT TAKES A VILLAGE',
'License #': 1719191.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '4020 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/17/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BETWEEN 50 TO 55 MICE DROPPINGS IN THE TEACHERS BREAK AREA AT HALLWAY ON FLOOR,ALONG WALL BASE AND CORNERS,MUST CLEAN AND SANITIZE AFFECTED AREA,RECOMMENDED TO CONTACT THE PEST CONTRO OPERATOR FOR SERVICES,ALSO REAR EXIT DOOR NEAR KITCHEN AREA,NOT RODENT PROOF,OBSERVED A 1/44 INCH GAP AT BOTTOM OF DOOR,SERIOUS VIOLATION 7-38-020,CITATION ISSUED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE CERTIFIED FOOD MANAGER ONLY HAS A COPY OF HER SANITATION CERTIFICATE,MUST PROVIDE A ORIGINAL COPY OF SANITATION CERTIFICATE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CHEST COOLER IN KITCHEN AREA ALSO CLEAN FILTERS ABOVE STOVE,HAS GREASE BUILD-UP | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDERNEATH ALL HEAVY EQUIPMENT IN THE KITCHEN AREA | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM REAR OF PREMISES AND INSIDE ALL CLASSROOMS,TO PREVENT RODENT HARBORAGE',
'Latitude': 41.9027654884,
'Longitude': -87.7272866545,
'Location': '(41.902765488421124, -87.72728665446205)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1395449',
'_score': 8.550328,
'_source': {'Inspection ID': 1395449,
'DBA Name': 'LITTLE VINES CHILDCARE CENTER',
'AKA Name': 'LITTLE VINES CHILDCARE CENTER',
'License #': 2283491.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '9600 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/14/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A BACKFLOW DEVICE ON THE MOP SINK IN STORAGE ROOM AREA | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO ATTACHED DRAIN BOARD AT THE 3 COMPARTMENT SINK,MUST PROVIDE | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWELS AT THE HANDSINK IN THE FOOD PREP AREA,AND AT THE HANDSINKS IN THE INFANT CLASSROOM AND TODDLER CLASSROOM,MUST PROVIDE CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT OUTER DOOR IS NOT RODENT PROOF, HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR. MUST REPAIR TO PREVENT RODENT ENTRY AND MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOUCEMENTS(PEST CONTOL LICENSE,TECHNICIAN LICENSE, MAP LOCATOR, AND MATERIALS USED DATA) ALSO OBSERVED 20 MICE DROPPLING ON FLOOR BEHIND THE HOT WATER TANK IN REAR STORAGE AREA. MUST CLEAN AND SANITIZE AREA. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO METAL CONTAINER WITH LID FOR DISPOSAL OF GARBAGE,MUST PROVIDE GARBAGE CONTAINER,SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE,MUST PROVIDE,SERIOUS VIOLATION 7-38-012 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYERS,HAS SOME GREASE BUILD-UP | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE FRONT AND REAR STORAGE HAS SOME CLUTTER,MUST REMOVE TO PREVENT PEST HARBORAGE | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE SPRINGS ON WASHROOM DOORS FOR SELF CLOSING',
'Latitude': 41.7192579801,
'Longitude': -87.6433012241,
'Location': '(41.71925798007173, -87.64330122412167)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1099137',
'_score': 8.550328,
'_source': {'Inspection ID': 1099137,
'DBA Name': 'LAKE SHORE SCHOOLS',
'AKA Name': 'LAKE SHORE SCHOOLS',
'License #': 2245322.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5611-5621 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '08/13/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1235720, DATED 4-4-2013, VIOLATIONS #32,MUST PROVIDE WASHABLE SPLASH GUARD BETWEEN PREP AREA EXPOSED HAND WASH BOWL AND DRAINBOARD. ALSO MUST SEAL WOOD AT BASE OF PREP EXPOSED HAND WASH BOWL TO BE NON-ABSORBENT. \n#34, OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOORS ALONG WALLS/CORNERS. MUST CLEAN BASEMENT FLOORS AND MAINTAIN. \n#41, BASEMENT CLUTTERED AT 5617-5621 N CLARK ADDRESSES. MUST ELEVATE ALL ITEMS 6' OFF FLOOR AND REMOVE CLUTTER. \nSERIOUS CITATION ISSUED, 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED MISSING FLOOR TILES, UNFINISHED FLOOR AND EXCESSIVE DEBRIS/FOOD DEBRIS AND DUST ON FLOORS. INSTRUCTED TO REPLACE MISSING FLOOR TILES AT FISH CLASSROOM; SEAL BREAK ROOM FLOOR, FLOOR MUST BE SMOOTH AND EASILY CLEANABLE AND IN GOOD REPAIR; ALSO MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREA, BREAK ROOM, AND CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS AND DRIED FOOD DEBRIS AND GREASE ON WALLS AT THE PREP AREA; INSTRUCTED TO SEAL OPENINGS/GAPS ON WALLS AND DETAIL CLEAN/SANITIZE WALLS. ALSO NOTED DUST ON PREP AREA LIGHT SHIELDS; MUST CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXCESSIVE RUST ON GREASE TRAP UNDER 3 COMPARTMENT SINK AT THE PREP AREA; INSTRUCTED TO REMOVE RUST AND REPAINT TRAP. \nALSO 3 COMPARTMENT SINK FAUCET IN POOR REPAIR/LEAKING; INSTRUCTED TO REPAIR/REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER INSIDE BREAK ROOM, CLOSETS AND OUTSIDE STORAGE ROOM; INSTRUCTED TO REMOVE CLUTTER/UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO STORED INSIDE AN APPROVED SANITIZER.",
'Latitude': 41.9838636721,
'Longitude': -87.6686889422,
'Location': '(41.98386367207857, -87.66868894217718)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1360986',
'_score': 8.550328,
'_source': {'Inspection ID': 1360986,
'DBA Name': 'WRIGHT EARLY CARE & LEARNING CENTER',
'AKA Name': 'TRINITY CHURCH DAY CARE',
'License #': 2215507.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '532 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/17/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG EAST WALL IN MAIN KITCHEN, 10-15 MICE DROPPINGS ON FLOOR BEHIND STOVE IN MAIN KITCHEN, 9 MICE DROPPINGS ON FLOOR ALONG TRASH CAN IN DRY FOOD STORAGE AREA, 4 MICE DROPPINGS ON FLOOR BEHIND COMPUTER TABLE IN TODDLER ROOM, 15-20 MICE DROPPINGS ON FLOOR IN WATER HEATER CLOSET NEAR INFANT ROOM, 20-30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN INFANT AND TODDLER CLASSROOM CLOSETS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SPIGOTS ON WATER FOUNTAINS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. REPLACE MISSING FLOOR TILES IN STAFF KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG EAST WALL IN MAIN KITCHEN AND PRESCHOOL CLASSROOM. REPLACE OUTLET COVERS IN DRY FOOD STORAGE AREA. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. INCREASE WATER PRESSURE AT EXPOSED SINK IN STAFF KITCHEN. REPAIR LEFT SINK IN BOYS WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7216507182,
'Longitude': -87.6372172134,
'Location': '(41.72165071815577, -87.63721721335074)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285764',
'_score': 8.550328,
'_source': {'Inspection ID': 1285764,
'DBA Name': 'LA ESCUELITA NUMERO DOS INC.',
'AKA Name': 'LA ESCUELITA NUMERO DOS',
'License #': 2064659.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3001 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '10/09/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX. 25 RODENT DROPPINGS REAR KITCHEN AND STORAGE AREAS, ALONG WALL, UNDER AND BEHIND EQUIPMENT, AND DOORS NOT RODENT PROOF, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO CLEAN ALL EFFECTED AREAS AND SEAL ALL OUTER OPENINGS, TO PREVENT RODENT ENTRY, \n \nSERIOUS CITATION ISSUED: 7-38-020 \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, MUST PROVIDE ADEQUATE SHELVING TO STORE WANTED ITEMS, ALL AREAS MUST BE NEAT AND CLEAN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT KITCHEN AND STORAGE AREAS',
'Latitude': 41.9319485357,
'Longitude': -87.7025803278,
'Location': '(41.93194853574754, -87.7025803277778)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1227651',
'_score': 8.550328,
'_source': {'Inspection ID': 1227651,
'DBA Name': 'KEEPERS INSTITUTE FOR DEVELOPMENT AND SAFETY',
'AKA Name': 'KEEPERS INSTITUTE FOR DEVELOPMENT AND SAFETY',
'License #': 1447142.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2718-2724 W 59TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '11/05/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM OCTOBER 29, 2012 REPORT #1227640 INSP#389 #18 EVIDENCE OF MICE ACTIVITY IN STORAGE CLOSET IN REAR AREA. DROPPINGS NOTED ON FLOOR 10-12 DROPPINGS NOTED. CONTACT PEST CONTROL FOR SERVICE. MUST PROVIDE UPDATED PEST CONTROL LOG BOOK. \n \nPREMISES HAS BEEN PLACED ON 48 HOUR NOTICE TO COMPLY WITH VIOLATION. 12-054 \nPREMISES MAY NOT USE KITCHEN TO PREPARE FOOD ITEMS AN ALTERNATIVE OUTSIDE SOURCE MUST BE USED. \nOFFICE NOTIFIED OF INSPECTION. \n \nCRITICAL VIOLATION 7-42-090 CITATION ISSUED. \nPREVIOUS SERIOUS VIOLATIONS NOT CORRECTED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASHROOM IN NEED OF SELF CLOSING DEVICE ON DOOR. MUST INSTALL AND MAINTAIN AT ALL TIMES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK IN PREP AREA SLOW DRAINING. MUST CORRECT AND MAIANTAIN AT ALL TIMES. \n',
'Latitude': 41.7865429421,
'Longitude': -87.6920439619,
'Location': '(41.78654294207006, -87.69204396187506)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1215075',
'_score': 8.550328,
'_source': {'Inspection ID': 1215075,
'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
'AKA Name': 'CHILD CARE CENTER',
'License #': 1092321.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10009 S YATES AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/22/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED IMPROPER PEST CONTROL,EVIDENCE OF 20 MICE DROPPINGS ON PREMISES IN REAR UNUSED CLASSROOM AND FURNACE ROOM AREA,AND 27 MICE DROPPINGS IN VERY CLUTTERED STORAGE ROOM ON STORAGE SHELVES AND FLOORS IN REAR ACROSS FROM LAUNDRY ROOM. MUST CLEAN AND SANITIZE ALL AREAS AND REMOVE CLUTTER. STRONGLY RECOMMENED PEST SERVICE. SERIOUS CITATION ISSUED 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED CLASSROOM CLUTTERED.MUST ORGANIZE ROOM.',
'Latitude': 41.7132108872,
'Longitude': -87.5644361553,
'Location': '(41.71321088719611, -87.56443615534658)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1214610',
'_score': 8.550328,
'_source': {'Inspection ID': 1214610,
'DBA Name': 'SWEET PEA ACADEMY, INC.',
'AKA Name': 'SWEET PEA ACADEMY',
'License #': 2142557.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1414 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/03/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 55.4F. UNIT MUST BE CAPABLE OF MAINTAINING AN AIR TEMP OF 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. MUST HAVE UNIT SERVICED-CITATION ISSUED-CRITICAL 7-38-005(A). UNIT TAGGED HELD FOR INSPECTION. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: MILK FOUND AT IMPROPER TEMPERATURES OF 60.1F-53.2F, MILK MUST BE STORED AT 40 DEGREES OR BELOW /- 2 DEGREES, ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(B1). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 25 MICE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS IN FURNACE ROOM AND IN MOP SINK CLOSET-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CAN OPENER AND HOLSTER ON COUNTER TOP, DUSTY CUBBY HOLES AND UNUSED DRAWERS IN KINDERGARTEN CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL COB WEBS ON WALLS AND IN CORNERS IN ALL CLASSROOMS(INCLUDING NURSERY). PAINT RUSTY WINDOW LEDGE(S) IN NURSERY. SEAL ALL LOOSE WALL COVE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN GASKET ON BOTTOM SECTION OF DOOR TO REACH-IN COOLER IN KITCHEN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROVIDE ADEQUATE NUMBER OF DRAINING RACKS TO ALLOW CLEAN DISHES TO AIR DRY PROPERLY.',
'Latitude': 41.7359618817,
'Longitude': -87.6589049465,
'Location': '(41.73596188169255, -87.6589049465472)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1118215',
'_score': 8.550328,
'_source': {'Inspection ID': 1118215,
'DBA Name': 'SHINING STAR CHILD DEVELOPMENT',
'AKA Name': 'SHINING STAR CHILD DEVELOPMENT',
'License #': 2142149.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10540-44 S EWING AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '03/27/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.NO HOT WATER ON PREMISES. MUST PROVIDE HOT WATER. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.NO HAND SINK IN KITCHEN.MUST INSTALL HAND SINK. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK.MUST CONTACT PEST CONTRIL SERVICE FOR LOG BOOK. REAR DOOR NOT RODENT PROOF MUST REPAIR. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE.MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.VENTILATION,STOVE NOT INSTALL IN KITCHEN.MUST INSTALL.',
'Latitude': 41.7033363474,
'Longitude': -87.5354317384,
'Location': '(41.703336347386745, -87.5354317383637)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '537711',
'_score': 8.542657,
'_source': {'Inspection ID': 537711,
'DBA Name': "KENYATTA'S DAYCARE",
'AKA Name': "KENYATTA'S DAYCARE",
'License #': 1227101.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2334 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '11/22/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 10 MICE DROPPINGS IN REAR STORAGE INSTRUCTED TO CLEAN AND SANITIZE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING AREAS NEED CLEANING INTERIOR OF COOLER, OVEN AND DEFROST THE REAR BOX FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR IN REAR FOOD STORAGE , FOOD STORAGE AREA REMOVE THE THREE ONIONS OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. IN THE 3,4,5YR OLD CLASS ROOM OBSERVED DUSTY VENT COVERS INSTRUCTED TO REMOVE DUST. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN THE LIGHT SHIELDS IN THE BABY ROOM, AND FRONT OFFICE AREA | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. NEED TO REMOVE UNUSED DISH MACHINE IN REAR KITCHEN OR REPAIR.',
'Latitude': 41.7590854759,
'Longitude': -87.5674478495,
'Location': '(41.75908547586528, -87.56744784945764)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543545',
'_score': 8.542657,
'_source': {'Inspection ID': 543545,
'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'License #': 2103691.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1318 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/11/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS SEALED AND CEILING REPAIRED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL PROPER VENTILATION ABOVE STOVE HOODED AND DUCTED TO ROOF. ENTIRE STOVE MUST FIT COMPLETELY UNDER VENTILATION HOOD. \n',
'Latitude': 41.7214094578,
'Longitude': -87.6562001149,
'Location': '(41.721409457750035, -87.65620011485993)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '585980',
'_score': 8.542657,
'_source': {'Inspection ID': 585980,
'DBA Name': 'IT TAKES A VILLAGE AT RIVER CITY',
'AKA Name': 'VILLAGE LEADERSHIP ACADEMY',
'License #': 1963420.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '800 S WELLS ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '07/25/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE KITCHEN WHERE DAY CARE MEALS ARE PREPARED HAS A BROKEN AND UNUSABLE EXPOSED HAND SINK, REPAIR THE EXPOSED HAND SINK SO IT IS FULLY FUNCTIONAL. \nTHE SECOND NON-FUNCTIONAL SINK IN THE KITCHEN MUST BE REMOVED AND CAPPED OR BE FULLY FUNCTIONAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nTHE MILDEWED FLOOR AND BASE BOARD UNDER THE BROKEN SINK NEEDS TO BE SANITIZED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nTHE NORTH SCHOOL BATHROOMS HAVE DIRTY DRAINS AND A FEW DRAIN FLIES, CLEAN AND MAINTAIN THE DRAINS TO CONTROL DRAIN FLY ACTIVITY. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES HANDLING FOOD HAD NO HAIR RESTRAINTS ON. \nAll employees shall be required to use effective hair restraints to confine hair.',
'Latitude': 41.8720863522,
'Longitude': -87.6337184683,
'Location': '(41.87208635220723, -87.6337184683434)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543488',
'_score': 8.542657,
'_source': {'Inspection ID': 543488,
'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'License #': 2103691.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1318 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '07/12/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING IN FURNACE ROOMS. STORE STOCK OFF FLOOR IN STORAGE CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCEILING NEED REPAIR IN 2ND FLOOR OFFICE AND STORAGE AREAS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN TODDLER ROOM AND ALONG BASEBOARDS IN 2ND FLOR CLASSROOM AREAS. REMOVE PEELING PAINT AND REPAINT CEILING, WALLS, BASEBOARDS, ETC IN 2ND FLOOR AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nINSTALL PROPER VENTILATION ABOVE STOVE HOODED AND DUCTED TO ROOF. STOVE MUST FIT COMPLETELY UNDER VENTILATION HOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE OUTSIDE STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.',
'Latitude': 41.7214094578,
'Longitude': -87.6562001149,
'Location': '(41.721409457750035, -87.65620011485993)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545264',
'_score': 8.542657,
'_source': {'Inspection ID': 545264,
'DBA Name': 'JELLYBEAN LEARNING CENTER',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 1914174.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '358-370 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '04/04/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE ON SITE. FOUND APPROXIMATELY 15-20 MICE DROPPINGS SCATTERED IN FRONT FOOD STORAGE CLOSET UNDER AND ON TOP OF SHELVES,IN BOTH TODDLER CLASS AND INFANT CLASS FURNACE ROOMS AND ALONG WALLS IN TODDLER CLASSROOMS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. (CITATION ISSUED ON 1584 LIC # 1914173 REPORT) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS IN KITCHEN. (STORE DISHES UPSIDE DOWN) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT OR SEAL ALL RAW WOOD CABINETS IN CLASSROOMS WHERE NEEDED AND IN KITCHEN. ALSO SEAL RAW WOOD SHELF IN CLOSET IN 2 YEAR OLD CLASS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLS IN CLASSROOMS AND IN KITCHEN,IN STORAGE AND UTILITY AREAS AND BEHIND ALL HEAVY EQUIPMENT AND REMOVE DUST BUILD UP. MUST INSTALL COVING IN FURNACE CLOSET IN TODDLER CLASSROOM AND SEAL ALL OPENINGS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY CLUTTER FROM ALL STORAGE CLOSETS AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT AND INSECT HARBORAGE.',
'Latitude': 41.765801648,
'Longitude': -87.6161827807,
'Location': '(41.76580164804015, -87.61618278066202)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233377',
'_score': 8.542657,
'_source': {'Inspection ID': 233377,
'DBA Name': 'LOOP LEARNING CENTER, INC',
'AKA Name': 'LOOP LEARNING CENTER, INC',
'License #': 21656.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2001 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/29/2010',
'Inspection Type': 'REINSPECTION OF 48 HOUR NOTICE',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HELD FOR INSPECTION REMOVED FROM REFRIGERATOR. AMBIENT AIR TEMP AT 40.4F. INSTRUCTED TO RESUME USE OF SAID UNIT. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: VIOLATION ABATED ON 04/27/10. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: VIOLATION ABATED, NO LIVE ROACH ACTIVITY AT THIS TIME. KITCHEN NO LONGER ON 48 HOUR NOTICE AND INSTRUCTED TO RESUME USE OF KITCHEN TO PREPARE HOT MEALS. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: VIOLATION ABATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSIDE OF COOKING STOVE IN KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. INSTRUCTED TO REPLACE WORN SHELVES IN UTILITY SINK CLOSET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN FISH TANK STANDS IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED,PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOMS/UTILITY SINK CLOSET,SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT TOILET ROOM DOOR, PROVIDE SELF CLOSING DOOR AT TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOT WATER AT TWO COMPARTMENT SINK IN INFANT ROOM. INSTRUCTED TO ADJUST MIXING VALVE AT WASHBOWLS IN TODDLER AND STAFF TOILET ROOMS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION ABATED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS,AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM. \n",
'Latitude': 41.855431999,
'Longitude': -87.6237282156,
'Location': '(41.8554319990211, -87.62372821557055)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '164429',
'_score': 8.542657,
'_source': {'Inspection ID': 164429,
'DBA Name': 'FIRST START CHILDCARE ACADEMY',
'AKA Name': 'FIRST START CHILDCARE ACADEMY',
'License #': 1965142.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5700 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nREPLACE MISSING COVING ALONG WALLS IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER ALL SINKS, AROUND ELETRICAL OUTLETS, ETC. REPLACE MISSING CEILING TILES IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nINSTALL VENTILATION IN ALL WASHROOMS. 3-COMP SINK MUST BE OF SUFFICIENT SIZE TO SUBMERGE LARGEST FOOD EQUIPMENT/UTENSIL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL AREAS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \nPROVIDE ADEQUATE REFRIGERATION AND HOT HOLDING UNITS. HOT FOOD MUST MAINTAIN 140F OR ABOVE, COLD FOOD 40F OR BELOW. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. \nINSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACKFLOW DEVICE FOR PROPER WASTE WATER DISPOSAL. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nINSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN PREP AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nFRONT AND REAR DOORS NOT RODENT PROOFED. 1/2' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS (NO DAYLIGHT VISIBLE). NO PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. \nWASHROOMS IN POOR REPAIR. PROPERLY INSTALL TOILETS AND WASHBOWLS IN ALL WASHROOMS. PROVIDE HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT SINKS. TOILETS MUST FLUSH PROPERLY. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO FOOD SANITATION MANAGER CERTIFICATE. PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REMOVE STANDING WATER IN BASEMENT. SEAL OPENINGS AROUND ALL FLOOR DRAINS.",
'Latitude': 41.7902949705,
'Longitude': -87.6646350014,
'Location': '(41.79029497045878, -87.6646350014375)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '164404',
'_score': 8.542657,
'_source': {'Inspection ID': 164404,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1943545.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/12/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 40-50 MICE DROPPINGS SCATTERED IN STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. CITATION ISSUED TO 1584 LICENSE REPORT #164403. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN AND SANITIZE ALL TOYS, TOY SHELVES, AND STORAGE SHELVES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN OFFICE, CLASSROOMS, STORAGE AND UTILITY AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. SEAL ALL DAMAGED AND LOOSE CEILING TILES IN ALL AREAS. CLEAN ALL WALL AND CEILING VENTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE HOT WATER IN STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE CLUTTER AND PROPERLY ORGANIZE ALL STORAGE AREAS IN OFFICE AND REAR CLASSROOM. REMOVE STANDING WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2104701',
'_score': 8.542657,
'_source': {'Inspection ID': 2104701,
'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
'License #': 2215985.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1155 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/14/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA, AT CORNERS UNDER THE 3-COMPARTMENT SINK, BEHIND REFRIGERATORS, ON STAIRS LEADING TO BASEMENT, AND INSIDE OF UTILITY CLOSET.\nINSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. \n\nSERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. \n\nSERIOUS VIOLATION: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A MOP STORED IN THE BUCKET WITH DIRTY WATER. INSTRUCTED TO STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND ACCUMULATED DIRT ON FLOOR BEHIND COOLERS, UNDER THE 3-COMPARTMENT SINK, UNDER THE FOOD PREP TABLE IN FOOD PREP AREA, ACCUMULATED DIRT NEXT TO A MOP SINK IN THE UTILITY ROOM, AND ON STAIRS LEADING TO BASEMENT. \nINSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN FOOD PREP AREA, IN THE CLASSROOMS, AND REST ROOMS. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. ',
'Latitude': 41.7467512786,
'Longitude': -87.6534087632,
'Location': '(41.74675127864962, -87.65340876316907)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2081668',
'_score': 8.542657,
'_source': {'Inspection ID': 2081668,
'DBA Name': 'LOTS OF LOVE NFP',
'AKA Name': 'LOTS OF LOVE NFP',
'License #': 2216136.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1013-1017 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '09/07/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 MICE DROPPINGS ON FLOOR BEHIND COMPUTER DESKS IN CLASSROOMS, BEHIND PORTABLE EXPOSED HAND SINKS IN CLASSROOMS, UNDER THE CRIBS IN INFANT ROOM, AND INSIDE STORAGE ROOM. \n\nINSTRUCTED TO ELIMINATE PEST ACTIVITY ON PREMISES, CLEAN, SANITIZE AND MAINTAIN. \nINSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE TO PREVENT/ELIMINATE CURRENT PEST ACTIVITY ON PREMISES. \n\n\nSERIOUS VIOLATION: 7-38-020\n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS ON FLOORS AROUND PERIMETER OF EACH CLASSROOMS. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LARGER HOLE ON WALL LEADING TO ATTIC. INSTRUCTED TO SEAL/REPAIR AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED BROKEN THERMOMETER STORED IN REFRIGERATOR. INSTRUCTED TO PROVIDE WORKING THERMOMETER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACKFLOW PREVENTER DEVICES AT MOP SINK. INSTRUCTED TO INSTALL.\n\nOBSERVED MINOR/SMALL WATER LEAKING FROM DRAIN PIPES UNDER 3 COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. ',
'Latitude': 41.7504513069,
'Longitude': -87.6494504356,
'Location': '(41.75045130685669, -87.64945043557853)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2088673',
'_score': 8.542657,
'_source': {'Inspection ID': 2088673,
'DBA Name': 'I HAVE A DREAM LEARNING DAYCARE CENTER II, INC',
'AKA Name': 'I HAVE A DREAM LEARNING DAYCARE CENTER II',
'License #': 2428021.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1741-1749 W 79th ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '09/22/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS ON SITE TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING PRACTICE. \n\nSERIOUS VIOLATION: 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS ON FLOOR BEHIND REFRIGERATOR IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. \n\nOBSERVED WORN OUT/DETACHED BASEBOARD IN FOOD PREP AREA. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. \n\nOBSERVED SPIDER WEBS AND DEAD INSENCTS ON FLOOR AT CORNERS BY THE OUTER DOORS IN CLASSROOMS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN 'PRE SCHOOL ROOM', '2 YEARS OLD ROOM', (3) RESTROOMS AND EMPLOYEE'S REST ROOM. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. \n\nOBSERVED MISSING TILES BY THE 'PRE SCHOOL ROOM' ENTRANCE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.\n\nOBSERVED GAPS/HOLES ON WALL BY THE EXIT DOOR IN UTILITY ROOM. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. \n\n",
'Latitude': 41.7501936578,
'Longitude': -87.6674720591,
'Location': '(41.75019365776985, -87.66747205909303)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2082191',
'_score': 8.542657,
'_source': {'Inspection ID': 2082191,
'DBA Name': 'RAINFOREST LEARNING CENTER, INC',
'AKA Name': 'RAINFOREST LEARNING CENTER, INC',
'License #': 2220945.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2545 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '09/15/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: PREMISES HAD PLUMBER ON SITE ON PREVIOUS INSPECTION DATE:09/13/2017 TO REPAIR OTHER PLUMBING ISSUE.AT THIS TIME,OBSERVED THE OPEN SITE FLOOR DRAIN/DRAIN PIPE COMPLETELY SEALED.OBSERVED WASTE WATER BACKING UP INTO THE LEFT AND RIGHT COMPARTMENTS OF THE DISHWASHING 3-COMPARTMENT SINK WHEN THE WATER IS FILLED/RELEASED.INSTRUCTED TO MAKE THE NECESSARY PLUMBING REPAIRS AND MAINTAIN AS REQUIRED.CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED.NO PEST ACTIVITY FOUND AT THIS TIME,FRONT ENTRANCE DOORS/REAR EXIT DOORS ARE NOW PEST-PROOFED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS IN STUDENTS TOILET ROOMS AND SEAL NOTICEABLE OPENINGS AT CEILING AREAS AROUND ELECTRICAL PIPES IN THE INFANT CLASSROOM#4 AND MAINTAIN.\n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CORRECTED.',
'Latitude': 41.9320249201,
'Longitude': -87.6921690444,
'Location': '(41.93202492010381, -87.69216904438716)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071492',
'_score': 8.542657,
'_source': {'Inspection ID': 2071492,
'DBA Name': 'LAKESIDE ACADEMY, INC',
'AKA Name': 'LAKESIDE ACADEMY',
'License #': 2350062.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10101-10103 S EWING AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '07/27/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT AND PAYMENT.\nSERIOUS VIOLATION 7-30-012 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT FOR DISH WASHING AT 3- COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK INSTALLED IN PREP AREA. MUST INSTALL HAND WASHING SINK WITH SOAP AND HAND DRYING DEVICE.ALSO LOW WATER PRESSURE AT EXPOSED HAND SINK IN INFANT ROOM\nCRITICAL VIOLATION 7-38-030\nNO CITATION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL DOORS NOT RODENT PROOFED AT BOTTOM AREAS, ( 1- INCH AT THE BOTTOM OF BASEMENT DOOR, FRONT AND REAR DOOR 1/4 INCH AT BOTTOM). MUST REPAIR.\nSERIOUS VIOLATION 7-38-020\nNO CITATION | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION OF PREP AREA. NO DOOR TO PREP AREA.MUST INSTALL.\nSERIOUS VIOLATION 7-38-005A. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT SEALED AND EASILY CLANABLE IN WASHROOM BY PREP AREA. MUST SEAL OR INSTALL FLOOR TILES. ALSO PEELING PAINT ON FLOORS THRU-OUT PREP / DISH WASING AREA.MUST REPAIR. FLOORS NOT CLEAN IN BASEMENT AREA OF DEBRIS. MUST CLEAN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED PAINT SUPPLIES, CLEANING EQUIPMENT NOT PROPERLY SORED IN BASEMENT.MUST ORGANIZE AREAS TO PREVENT PEST HARBORAGE AREA. BASEMENT STORAGE AREA | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS FOR COOLERS OR METAL STEM. MUST PROVIDE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE FOR WASHROOM ACROSS FROM PREP/ DISH WASING AREA. MUST INSTALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION INSIDE WASHROOM ACROSS FROM PREP AREA.MUST INSTALL.',
'Latitude': 41.7118759465,
'Longitude': -87.5351323608,
'Location': '(41.71187594645062, -87.53513236075923)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2049799',
'_score': 8.542657,
'_source': {'Inspection ID': 2049799,
'DBA Name': 'JUDAH NORTH',
'AKA Name': 'JUDAH NORTH',
'License #': 2476790.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '939-941 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '05/04/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES HAS NO HOT HOLDING EQUIPMENT. MUST PROVIDE ADEQUATE HOT FOOD STORAGE UNIT/EQUIPMENT FOR HOLDING FOOD AT THE PROPER TEMP OF 140F OR ABOVE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS IN THE WASHROOMS. MUST PROVIDE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON THE FLOOR AROUND THE HOT WATER TANK IN THE REAR STORAGE AREA, ALSO NOTED 15 MICE DROPPINGS ON THE FLOOR AROUND THE GREASE TRAP AT THE 3 COMP SINK IN THE KITCHEN. MUST REMOVE AND CLEAN AREAS. OBSERVED THE REAR KITCHEN EXIT DOOR NOT TIGHT FITTING/RODENT PROOF AT THE BOTTOM OR SIDE LARGE GAPS OVER A 1/4'. MUST REPAIR AND MAINTAIN TIGHT FITTING TO PREVENT PEST AND RODENT ENTRY. PREMISES HAS NO PEST CONTROL SERVICE. MUST PROVIDE AND HAVE A COMPLETE PEST CONTROL LOG BOOK. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: PREMISES HAS NO DUMPSTER SERVICE FOR PROPER DISPOSAL OF GARBAGE AND WASTE. MUST PROVIDE AND MAINTAIN. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: PREMISES HAS NO CHEMICAL TEST KIT FOR TESTING THE SANITIZER IN THE 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED MOP SINK NOT INSTALLED. MUST PROVIDE WITH HOT AND COLD RUNNING WATER AND A BACK FLOW DEVICE.",
'Latitude': 41.8983670714,
'Longitude': -87.726027844,
'Location': '(41.898367071372185, -87.72602784401688)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1978421',
'_score': 8.542657,
'_source': {'Inspection ID': 1978421,
'DBA Name': 'MILESTONES LEARNING ACADEMY',
'AKA Name': 'MILESTONES LEARNING ACADEMY',
'License #': 2487839.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1703 - 1707 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '12/20/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES HAS INADEQUATE/ NO REFRIGERATION FOR PROPER COLD FOOD STORAGE. MUST PROVIDE AND MAINATINED AT 40F OR BELOW. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP OR PAPER TOWELS AT ANY OF THE HAND SINKS. MUST PROVIDE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED MICE DROPPINGS INSIDE THE FURNACE ROOMS OVER 50 AND THE INFANT CLASS ROOM OVER 40. ALSO PREMISES HAS NO CONTRACT WITH A PEST CONTROL COMPANY. MUST REMOVE DROPPINGS AND CLEAN AFFECTED AREAS AND PROVIDE PROOF OF SERVICE WITH A LICENSE PEST CONTROL SERVICE PLUS A COMPLETE LOG BOOK. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT FOR THE 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING AND DAMAGE CEILING TILES. NOTED HOLES AND OPENINGS INTO THE WALLS IN THE REAR STORAGE AREA, TOILET ROOMS AND FURNACE ROOMS. MUST SEAL ALL HOLES AND OPENING TO PREVENT ENTRY POINTS FOR PESTS.',
'Latitude': 41.7368477634,
'Longitude': -87.5825633226,
'Location': '(41.73684776335349, -87.58256332264855)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1970287',
'_score': 8.542657,
'_source': {'Inspection ID': 1970287,
'DBA Name': 'COLOR FOR TOTS DAYCARE CENTER',
'AKA Name': 'COLOR FOR TOTS DAYCARE CENTER',
'License #': 2215814.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2301 - 2305 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '10/26/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED THE HAND SINKS IN THE TODDLERS CLASS ROOM AND TOILET ROOM NOT PROPERLY WORKING (NO HOT RUNNING WATER). MUST PROVIDE AND MAINTAIN HOT RUNNING WATER. SERIOUS CITATION ISSUED #7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE MIDDLE SINK AT THE 3 COMP. MUST REPAIR AND MAINTAIN. ALSO REPAIR THE VENTILATION IN THE PRE-K WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER IN THE INFANT ROOMS SMALL REFRIGERATIOR.',
'Latitude': 41.7515920243,
'Longitude': -87.5686060361,
'Location': '(41.7515920243175, -87.56860603613539)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1937330',
'_score': 8.542657,
'_source': {'Inspection ID': 1937330,
'DBA Name': 'STAR KIDS MATH AND SCIENCE ACADEMY',
'AKA Name': 'STAR KIDS MATH AND SCIENCE ACADEMY',
'License #': 2216117.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11053 S VINCENNES AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/23/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1538163 ON 5-19-15: 34-INSTRUCTED TO FIX/REPLACE AND MAINTAIN BROKEN FLOOR TILE UNDER THE 3-COMPARTMENT SINK. 38-INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE PREP AREA. SERIOUS VIOLATION 7-42-090',
'Latitude': 41.692436485,
'Longitude': -87.6629508772,
'Location': '(41.69243648500873, -87.66295087724362)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1631397',
'_score': 8.542657,
'_source': {'Inspection ID': 1631397,
'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'License #': 2215670.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5044 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '02/05/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPX 5-15 DROPPINGS IN EACH OF THE STORAGE CLOSETS OF THE FOLLOWING CLASSROOMS: 105,106,113,114,115, AND 129. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. CITATION ISSUED SERIOUS 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOOSE OR DAMAGED BASEBOARDS IN ROOM #124. INSTRUCTED TO REPAIR AND MAINTAIN.\n\nOBSERVED UNCLEAN FLOORS IN TOILET ROOM IN CLASSROOM # 107. INSTRUCTED TO CLEAN AND MAINTAIN. \n\n\nOBSERVED DUST, DIRT AND DEBRIS IN THE FLOOR OF THE UTILITY ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN THE FOLLOWING ROOMS: THE LAUNDRY ROOM; TOILET ROOM BETWEEN CLASSROOMS # 122-123; AND TOILET ROOM IN CLASSROOM # 106.INSTRUCTED TO REPAIR AND MAINTAIN. \n\nOBSERVED MISSING CEILING TILE IN UTILITY CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.\n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOST STORAGE CLOSETS VERY CLUTTERED AND ALSO WITH ITEMS STORED ON THE FLOOR. INSTRUCTED ALL ITEMS MUST BE KEPT AT 6 INCHES UP FROM THE FLOOR, AND TO CLEAN, ORGANIZE AND MAINTAIN ALL STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY, LOOSE AND OR DAMAGED FACETS IN THE TOILET ROOMS OF THE FOLLOWING CLASSROOMS: 106-HOT WATER HANDLE; 113-HOT WATER HANDLE; TOILET ROOM BETWEEN #122 AND 123,HOT WATER WATER HANDLE ON RIGHT SINK; TOILET ROOM BETWEEN # 128 AND 129 HOT WATER HANDLE ON LEFT SINK, COLD WATER HANDLE ON RIGHT SINK; 130 TOILET ROOM HOT AND COLD HANDLES ON BOTH SINKS.\n\nOBSERVED HOT WATER NOT WORKING AT SINK IN CLASSROOM #130. \n\nINSTRUCTED TO REPAIR AND MAINTAIN ALL HANDLES ON ALL SINKS THROUGHOUT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SMALL OPENINGS IN THE BASES OF THE DOORS IN THE FOLLOWING CLASSROOMS: 105 RIGHT SIDE; 107 LEFT SIDE; 124 LEFT SIDE; 128 LEFT SIDE; AND 129 LEFT AND RIGHT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN SAME. ',
'Latitude': 41.8024577384,
'Longitude': -87.624432595,
'Location': '(41.8024577384093, -87.62443259498743)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1752165',
'_score': 8.542657,
'_source': {'Inspection ID': 1752165,
'DBA Name': 'CATERPILLAR CARE',
'AKA Name': 'CATERPILLAR CARE',
'License #': 2385005.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1701 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '04/19/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO COMMERCIAL DISH MACHINE PROVIDED ON PREMISES, INSTALLED IS A HOME DISH MACHINE. INSTRUCTED TO INSTALL A COMMERCIAL DISH MACHINE OR REMOVE IT FROM PREMISES. \nSERIOUS VIOLATION:7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOOD SHELF UNDER THE HOT WATER TANK INSIDE THE MOP SINK SURFACE IS POROUS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES. INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR WASHROOM IS CLUTTER WITH MATERIALS STORED ON FLOOR,INSTRUCTED TO REMOVE MATERIAL FROM WASHROOM.REAR STORAGE AREA ACROSS FROM EXIT DOOR WITH BOXES ON FLOOR,INSTRUCTED TO PROVIDE A RAISED SHELVES 6'OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALLS INSIDE THE REAR STORAGE AREA ACROSS FROM EXIT DOOR,INSTRUCTED TO SEAL. | 70. NO SMOKING REGULATIONS - Comments: NO 'NO SMOKING' SIGNS PROVIDED/POSTED ON PREMISES. INSTRUCTED TO PROVIDE AND POST THEM. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED ON PREMISES. INSTRUCTED TO OBTAIN TO BE ABLE TO CHECK SANITIZER SOLUTION. SERIOUS VIOLATION 7-38-030.",
'Latitude': 41.8959224364,
'Longitude': -87.6697859982,
'Location': '(41.89592243641311, -87.66978599824554)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1575903',
'_score': 8.542657,
'_source': {'Inspection ID': 1575903,
'DBA Name': 'V & J DAY CARE CENTER, INC',
'AKA Name': 'V & J DAY CARE CENTER, INC',
'License #': 2215538.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1 E 113TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/22/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. CERTIFICATE POSTED EXPIRED 04/21/2015. INSTRUCTED TO ALWAYS POST THE ORIGINAL AND CURRENT CITY OF CHICAGO FOOD SANITATION CERTIFICATES. SERIOUS VIOLATION 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE REACH IN FREEZER IN THE KITCHEN AREA. MAINTAIN SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE SHELVES IN THE KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE KITCHEN, STORAGE AND UTILITY/MECHANICAL CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SCRAPE THE CHIPPED/PEELING PAINT FROM THE WINDOW SILLS IN THE KITCHEN AREA AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE. PAINT IF NECESSARY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAKS AT THE KNOBS ON THE 3-COMPARTMENT SINK FAUCET. MAINTAIN SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE CLOSET/STORAGE AREAS. MAINTAIN SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE MECHANICAL VENTILATION OR MAKE THE WINDOW OPENABLE IN THE STAFF TOILET ROOM. MAINTAIN SAME.',
'Latitude': 41.6888481194,
'Longitude': -87.6228936895,
'Location': '(41.688848119400404, -87.6228936894908)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1583291',
'_score': 8.542657,
'_source': {'Inspection ID': 1583291,
'DBA Name': 'AMAZING GRACE KIDS PALACE,INC.',
'AKA Name': 'AMAZING GRACE KIDS PALACE',
'License #': 2364202.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2368 E 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '10/22/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTS SUCH AS PEST CONTROL LICENSE,TECHICAN LICENSE,MATERIA1L DATA,AND MAP LOCATOR,SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE,MUST PROVIDE,SERIOUS VIOLATION 7-38-012 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: HAS NO OUTSIDE DUMPSTER SERVICE,MUST PROVIDE,SERIOUS VIOLATION 7-38-020 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHTB SHIELD COVERS IN THE KITCHEN AREA | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWELS IN THE CHILDERNS WASHROOM NEAR THE REAR STORAGE AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE REAR STORAGE AREA AND LAUNDARY AREA,ALONG WALL BASE AND CORNERS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK',
'Latitude': 41.7700094199,
'Longitude': -87.5670930366,
'Location': '(41.770009419938006, -87.56709303658094)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1557211',
'_score': 8.542657,
'_source': {'Inspection ID': 1557211,
'DBA Name': 'JELLYBEAN LEARNING CENTER ACADEMY II',
'AKA Name': 'JELLYBEAN LEARNING CENTER ACADEMY II',
'License #': 2342212.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '358-370 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/06/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ONSITE WITH A VALID CITY OF CHICAGO FOOD SANITAION CERTIFICATE, CERTIFICATE NOT POSTED. INSTRUCTED TO PROVIDE PROOF OF RECIPROCITY. SEROIUS VIOLATION 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS THROUGHOUT THE DAYCARE IN THE FOLLOWING AREAS; KITCHEN BEHIND THE REFRIGERATOR, ALL FURNACE ROOMS, CORNERS OF TODDLER ROON, 2 YR OLD ROOM, FRONT OFFICE AND BLUE ROOM. REMOVE DROPPINGS, AND CONTACT PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UTENSILS STORED IMPROPERLY IN THE KITCHEN,INSTRUCTED TO INVERT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN UNDERNEATH THE SINK IN THE TODDLER ROOM AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALL BEHIND THE 3 COMP SINK IN THE KITCHEN AND MAINTAIN. ALSO CLEAN UNDER HOOD IN THE KITCHEN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REOMOVE ITEMS 6 INCHES OFF THE FLOOR IN THE FOLLOWING AREAS AND MAINTAIN: CLOSET IN TODDLER ROOM 1, CLOSET IN TODDLER ROOM 2, FRONT OFFICE AREA, AND BLUE ROOM. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ONSITE. INFORMATION PROVIDED.',
'Latitude': 41.765801648,
'Longitude': -87.6161827807,
'Location': '(41.76580164804015, -87.61618278066202)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1490797',
'_score': 8.542657,
'_source': {'Inspection ID': 1490797,
'DBA Name': 'A WHIZZ KIDS PRESCHOOL, INC #2',
'AKA Name': 'A WHIZZ KIDS PRESCHOOL',
'License #': 2215488.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2600 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '07/21/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET & DRAWER INTERIORS IN KITCHEN, INTERIOR OF REACH-IN FREEZER IN STORAGE ROOM, ALL UNUSED EQUIPMENT IN INFANT TODDLER AREA(NOT CURRENTLY IN USE), ALL STORAGE SHELVES AND BOOK CASES IN ALL OTHER CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL CLASSROOMS, ALL WASHROOMS, ALL STORAGE AND UTILITY CLOSETS, AND IN KITCHEN AREA ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. \nREPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES STORED IN STORAGE ROOM NEAR KITCHEN MUST BE ELEVATED 6 INCHES OFF FLOOR AND AREA MUST BE MAINTAINED FREE OF CLUTTER. \nALL UNUSED EQUIPMENT IN INFANT/TODDLER CLASSROOM, INCLUDING WASHROOM, MUST BE KEPT CLEAN. \nALL WET MOPS MUST BE HUNG UPRIGHT AND DIRTY WATER IN MOP PAIL(S) MUST BE DISCARDED TO PREVENT INSECT BREEDING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE(ONLY XEROX COPIES) POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).',
'Latitude': 41.7446363269,
'Longitude': -87.5612029142,
'Location': '(41.74463632694813, -87.56120291419677)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1493537',
'_score': 8.542657,
'_source': {'Inspection ID': 1493537,
'DBA Name': 'GIFT 4 KIDS DAYCARE CENTER LLC',
'AKA Name': 'GIFT 4 KIDS DAYCARE',
'License #': 2341291.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1305-1307 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/12/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES REFRIGERATOR MAINTAINING IMPROPER TEMPERATURE OF 45F.MUST REPAIR TO MAINTAIN PROPER TEMPERATURE REQUIRED OF 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURE-49F, (13)TURKEY SANDWICHES-48F. (13)-MILK -49F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.ALL FOOD WAS DISCARDED BY OWNER.CRITICAL VIOLATION ISSUED 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF 29- RODENT/MICE DROPPINGS ON PREMISES IN BOTH FURNACE ROOM AND BY STORAGE BINS.MUST CLEAN/SANITIZE ALL AREAS.SERIOUS VIOLATION ISSUED 7-38-020 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN POOR REPAIR UNDERNEATH.MUST REPAIR.CRITICAL VIOLATION ISSUED 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION FAN OVER STOVE IN POOR REPAIR.MUST REPAIR.ALSO LEAKY PIPE UNDER 3-COMP SINK.MUST REPAIR.',
'Latitude': 41.6920980711,
'Longitude': -87.654809119,
'Location': '(41.6920980711081, -87.6548091189968)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1434853',
'_score': 8.542657,
'_source': {'Inspection ID': 1434853,
'DBA Name': 'I Learn Center of Chicago',
'AKA Name': 'I Learn Center of Chicago',
'License #': 2229462.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2650 N Ashland AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '04/15/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE STAFF WASHROOM. | 70. NO SMOKING REGULATIONS - Comments: INSTRUCTED TO POST A 'NO SMOKING' SIGN ON ALL ENTRANCE DOOR. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN THE PREP/KITCHEN AREA. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRFSSURE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT,SIDE AND EXIT DOOR NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. \nNO PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK UNDER CERTIFIED PEST CONTROL COMPANY WITH IDPH LICENSE COMPANY'S NO. AND MAP WHERE THE BAIT ARE LOCATED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER . INSTRUCTED TO ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK WITH METAL DRAIN BOARD.",
'Latitude': 41.9301891488,
'Longitude': -87.6684683252,
'Location': '(41.93018914881091, -87.6684683252167)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1434472',
'_score': 8.542657,
'_source': {'Inspection ID': 1434472,
'DBA Name': 'WHOLLY INNOCENTS DAYCARE CENTER.',
'AKA Name': 'WHOLLY INNOCENTS DAYCARE CENTER.',
'License #': 58219.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '34 N Sangamon ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '04/02/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE LOWER SECTIONS OF THE STUDENT STORAGE CUBBIES. ALSO DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS. DETAIL CLEAN SINK AND TABLE IN INFANT CLASSROOM. | 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: THE WASH WATER AT THE WAREWASH MACHINE IS LESS THAN 120 DEGREES F. NOTED WASH WATER AT THE DISH MACHINE AT 95 DEGREES F. MUST REPAIR AND PROVIDE 120 DEGREE WATER AT THE DISH MACHINE FOR WAREWASHING. CRITICAL CITATION ISSUED 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE. ALSO, NO PROOF OF A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012 ',
'Latitude': 41.8827667914,
'Longitude': -87.6510393537,
'Location': '(41.882766791428274, -87.65103935367324)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1360674',
'_score': 8.542657,
'_source': {'Inspection ID': 1360674,
'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'License #': 2219985.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10232-10234 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/04/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN GIRLS NORTH WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE STRIP ON REAR DOOR. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR REAR DOOR. REPLACE MISSING AND STAINED CEILING TILES IN STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7077404698,
'Longitude': -87.6430028387,
'Location': '(41.70774046981763, -87.64300283870763)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1202632',
'_score': 8.542657,
'_source': {'Inspection ID': 1202632,
'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'License #': 1928369.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '316 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '01/28/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE MAIN DOUBLE FRONT DOORS NOT TIGHT FITTING, INSECT OR RODENT PROOFED. HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOORS AND BETWEEN THE DOORS. SERIOUS CITATION GIVEN 7-38-020. \nINSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND INSECT AND RODENT PROOFED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN KITCHEN, STORAGE AREAS INCLUDING UTILITY CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL AROUND BACK OF HANDSINK IN WASHROOM OF TEDDY BEAR CLASSROOM. \nREMOVE DUST FROM CEILING VENTS IN ALL TOILET ROOMS THROUGHOUT PREMISES. \n',
'Latitude': 41.8859196459,
'Longitude': -87.7259636271,
'Location': '(41.885919645895974, -87.72596362714377)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1227640',
'_score': 8.542657,
'_source': {'Inspection ID': 1227640,
'DBA Name': 'KEEPERS INSTITUTE FOR DEVELOPMENT AND SAFETY',
'AKA Name': 'KEEPERS INSTITUTE FOR DEVELOPMENT AND SAFETY',
'License #': 1447142.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2718-2724 W 59TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '10/29/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK IN PREP AREA SLOW DRAINING. \nMUST CORRECT AND MAIANTAIN AT ALL TIMES. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASHROOM IN NEED OF SELF CLOSING DEVICE ON DOOR. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE ACTIVITY IN STORAGE CLOSET IN REAR AREA. DROPPINGS NOTED ON FLOOR. 10-12 DROPPINGS NOTED. CONTACT PEST CONTROL FOR SERVICE. \nMUST PROVIDE UPDATED PEST CONTROL LOGBOOK. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nIMPROPER PEST CONTROL \n',
'Latitude': 41.7865429421,
'Longitude': -87.6920439619,
'Location': '(41.78654294207006, -87.69204396187506)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285440',
'_score': 8.542657,
'_source': {'Inspection ID': 1285440,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1926534.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/24/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/17/12 (1285276) NOT CORRECTED: 18- MICE ACTIVITY NOTED (0VER 60 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, IN STORAGE CABINET, IN CLOSET IN OFFICE AREA AND IN UTILITY CLOSET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED UNDER REPORT 1285438 (1585). INSTD TO PROVIDE ALTERNATIVE FOOD SOURCE FOR CHILDREN. PREMISES CAN NOT PREPARE MEALS ON SITE. 48 HOUR NOTICE GIVEN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. ',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '413975',
'_score': 8.519373,
'_source': {'Inspection ID': 413975,
'DBA Name': 'CUDDLE CARE',
'AKA Name': 'CUDDLE CARE',
'License #': 1622365.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '4800 S LAKE PARK AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '09/28/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 35 MICE DROPPINGS SCATTERED IN THE LOWER KITCHEN CABINETS,ALONG SIDE THE REACH IN COOLER IN THE KITCHEN,IN THE TEACHERS LOUNGE ALONG THE EAST WALL AND IN THE TODDLER CLASSROOM ALONG WALLS BEHIND THE COAT CUBBIE. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST BETTER ORAGNIZE EXTREME CLUTTER IN TEACHERS STORAGE CLOSET AND ALSO ORGANIZE CLUTTER IN THE TEACHERS LOUNGE AND MOP SINK CLOSET AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPLACE ROTTED DRIP PAN AT AIR CONDITIONING UNIT ABOVE KITCHEN PREP AREA TO PREVENT WASTE WATER FROM DRIPPING IN PREP AREA. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE MISSING AND STAINED CEILING TILES OVER PREP AREA. ',
'Latitude': 41.8079217922,
'Longitude': -87.5906931091,
'Location': '(41.80792179224785, -87.5906931090992)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '491383',
'_score': 8.519373,
'_source': {'Inspection ID': 491383,
'DBA Name': "LOT'S OF LOVE COMMUNITY CENTER",
'AKA Name': "LOT'S OF LOVE COMMUNITY CENTER",
'License #': 2017470.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1015 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '01/26/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES-MUST PROVIDE - CITATION ISSUED-CRITICAL 7-38-030. PREMISES PLACED ON 48 HR NOTICE, MUST USE AN ALTERNATIVE FOOD SOURCE WHICH MUST BE FROM LICENSED APPROVED ESTABLISHMENTS (NO COOKING IN KITCHEN) AND USE ONLY DISPOSABLE UTENSILS, FLATWARE etc | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPES, IN WALLS AND CEILINGS IN FURNACE ROOM, LAUNDRY ROOM AND STORAGE ROOMS. PAINT WALLS IN SAME AREAS WHERE NEEDED. SEAL LOOSE WALL COVE IN LAUNDRY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL ITEMS IN STORAGE AREAS 6 INCHES OFF FLOOR AND CLEAN SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD AND FILTERS ABOVE COOKING STOVE IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: KITCHEN EMPLOYEE WASHROOM DOOR MUST BE SELF-CLOSING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE ALL CLUTTERED AREAS IN STORE ROOMS(POSSIBLE HARBORAGE AREAS). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN KITCHEN MUST BE COMPLETELY ENCLOSED OR SHIELDED OR SHATTER RESISTANT BULBS MUST BE USED.',
'Latitude': 41.75044991,
'Longitude': -87.649534468,
'Location': '(41.75044990998137, -87.64953446796572)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '158406',
'_score': 8.519373,
'_source': {'Inspection ID': 158406,
'DBA Name': 'COMPUTER PRE-SCHOOL ACADEMY',
'AKA Name': 'COMPUTER PRE-SCHOOL ACADEMY',
'License #': 1894341.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1400 W GARFIELD BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '05/03/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE WALL COVINGS THROUGHOUT. REPLACE ANY STAINED CEILING TILES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN FLOOR DRAIN IN KITCHEN, INSTALL A SPLASH GUARD AROUND SAME TO PREVENT WATER FROM SPLASHING ONTO THE FLOOR WHEN SINKS ARE DRAINING. ATTACH DRAINBOARD TO 3 COMPARTMENT SINK IN KITCHEN. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED- THIRD COMPARTMENT OF SINK NOT PROPERLY SEALED. UNAPPROVED SUBSTANCE USED (LIQUID NAILS) TO SEAL RIGHT SIDE BACK TO SINK- MUST EITHER WELD IT BACK TOGETHER OR REPLACE IT WITH ANOTHER 3 COMPARTMENT SINK THAT IS IN GOOD REPAIR-CITATION ISSUED- SERIOUS | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL DUSTY CUBBY HOLES, MOP SINK AND INTERIORS OF BOTH MICROWAVE OVENS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT THROUGHOUT INCLUDING MOP CLOSET, LANDING LEADING INTO AND INCLUDING BASEMENT | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION CORRECTED-LETICIA NEELY HAS A RECEIPT FROM IRA OF PAYMENT FOR CITY CERTIFICATION. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: VIOLATION WAS CORRECTED 4-21-10. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED.',
'Latitude': 41.7942109433,
'Longitude': -87.6597867957,
'Location': '(41.794210943335344, -87.65978679572046)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250268',
'_score': 8.519373,
'_source': {'Inspection ID': 250268,
'DBA Name': 'CENTRO INFANTIL',
'AKA Name': 'CENTRO INFANTIL',
'License #': 2031968.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2739 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '05/25/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER ON PREMEISES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE WASHROOM DOOR NOT SELF CLOSING',
'Latitude': 41.9028223612,
'Longitude': -87.695990397,
'Location': '(41.9028223612357, -87.69599039701163)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '234064',
'_score': 8.519373,
'_source': {'Inspection ID': 234064,
'DBA Name': "MARI'S BUMBLE BEE DAY CARE CORP.",
'AKA Name': "MARI'S BUMBLE BEE DAY CARE CORP.",
'License #': 1740749.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '9725 S COMMERCIAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/20/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND EXPOSED HAND SINK, 3-COMPARTMENT SINK IN KITCHEN AND WASH BOWLS IN TOILET ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE FOIL FROM SHELVES IN KITCHEN AND CLEAN SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN INSIDE OF FLOOR VENTS IN ALL CLASSROOMS, CLEAN FLOORS IN BASEMENT STORAGE AND REPLACE MISSING FLOOR TILES ON BASEMENT STAIRS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN KITCHEN AREA, CLEAN VENTS AND WINDOW SILLS IN CLASS AND TOILET ROOMS, REMOVE CHIPPED PAINT ABOVE 3- COMPARTMENT SINK AND PAINT THAT AREA AS WELL AS WALLS IN FRONT CLASSROOM WHERE PAINT IS MISSING. MUST ALSO, SEAL AROUND ALL PIPES AND CONDUITS IN KITCHEN, CLASSROOMS AND IN BASEMENT; REPLACE ALL MISSING/DAMAGED CEILING TILES IN CLASS ROOMS AND IN BASEMENT AND REPAIR DAMAGED WALLS IN BASEMENT STORAGE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHIELD TO THE LIGHT IN THE REAR TOILET ROOM AND CLEAN LIGHT SHIELDS THROUGH OUT AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE EXPOSED HAND WASHING SINK IN THE KITCHEN AREA.',
'Latitude': 41.7183541193,
'Longitude': -87.5508740732,
'Location': '(41.718354119253824, -87.55087407318614)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233685',
'_score': 8.519373,
'_source': {'Inspection ID': 233685,
'DBA Name': 'COMPUTER PRE-SCHOOL ACADEMY',
'AKA Name': 'COMPUTER PRE-SCHOOL ACADEMY',
'License #': 1894341.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1400 W GARFIELD BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '05/11/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED- THIRD COMPARTMENT OF SINK NOT PROPERLY SEALED. UNAPPROVED SUBSTANCE USED (LIQUID NAILS) TO SEAL RIGHT SIDE BACK TO SINK- MUST EITHER WELD IT BACK TOGETHER OR REPLACE IT WITH ANOTHER 3 COMPARTMENT SINK THAT IS IN GOOD REPAIR-CITATION ISSUED- SERIOUS - CITATION ISSUED-CRITICAL FOR HON COMPLIANCE WITH PREVOYS SERIOUS VIOLATION | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: SEE VIOLATION #14 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL DUSTY CUBBY HOLES, MOP SINK AND INTERIORS OF BOTH MICROWAVE OVENS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT THROUGHOUT INCLUDING MOP CLOSET, LANDING LEADING INTO AND INCLUDING BASEMENT | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE WALL COVINGS THROUGHOUT. REPLACE ANY STAINED CEILING TILES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN FLOOR DRAIN IN KITCHEN, INSTALL A SPLASH GUARD AROUND SAME TO PREVENT WATER FROM SPLASHING ONTO THE FLOOR WHEN SINKS ARE DRAINING. ATTACH DRAINBOARD TO 3 COMPARTMENT SINK IN KITCHEN.',
'Latitude': 41.7942109433,
'Longitude': -87.6597867957,
'Location': '(41.794210943335344, -87.65978679572046)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545746',
'_score': 8.519373,
'_source': {'Inspection ID': 545746,
'DBA Name': 'V & J DAY CARE CENTER, INC',
'AKA Name': 'V & J DAY CARE CENTER, INC',
'License #': 1800876.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1 E 113TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/13/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND OUTSIDE GARBAGE RECEPTACLE FILLED WITH GARBAGE PREVENTING THE PROPER CLOSURE OF THE LID. ALSO NOTED GARBAGE BAG PILED ON TOP OF CAN WITH VISIBLE EVIDENCE OF RODENT GNAWING. MUST REMOVE ALL EXCESSIVE GARBAGE,PROPERLY STORE GARBAGE AND MAINTAIN AREA. (SERIOUS CITATION ISSUED ON 1584 LICENSE # 21702 REPORT) | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. OBSERVED EXPOSED HAND SINK IN PREP AREA CLOGGED AND NOT PROPERLY DRAINING. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030 (SERIOUS CITATION ISSUED ON 1584 LICENSE # 21702 REPORT) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WINDOW SILLS THROUGHOUT PREMISES. MUST DETAIL CLEAN WALLS UNDER AND BEHIND CABINETS AT REAR OF KITCHEN AND REMOVE SPIDER WEBS AND OTHER DEBRIS. MUST DETAIL CLEAN LOWER PORTION OF CUBBIE HOLES AND REMOVE DUST BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE STANDING WATER ON INTERIOR OF BOILER ROOM. MUST DETAIL CLEAN FLOORS UNDER CABINETS AT REAR OF KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT AND WATER DAMAGE ALONG WINDOW SILLS IN ADULT WASHROOM AND IN KITCHEN AND REPAIR AREAS. MUST REPLACE WATER DAMAGED CEILING TILES IN STAFF WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BLOWN OUT LIGHT BULBS IN REAR HALLWAY LEADING TO THE STAFF WASHROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT THE STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A GREASE TRAP AT THE THREE COMPARTMENT SINK. MUST INSTALL VENTILATION OR A WINDOW OPEN TO THE AIR IN THE STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM ALL STORAGE CLOSETS AND BOILER ROOM. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS. ',
'Latitude': 41.6888481194,
'Longitude': -87.6228936895,
'Location': '(41.688848119400404, -87.6228936894908)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545622',
'_score': 8.519373,
'_source': {'Inspection ID': 545622,
'DBA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
'AKA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
'License #': 2114837.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '106 W 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '11/10/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT 46.8 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. MUST PROVIDE ALL COLD AND FROZEN HOLDING EQUIPMENT ON SITE THAT WILL BE USED FOR BUSINESS OPERATION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST REPAIR BOTTOM OF REAR EXIT DOOR DIRECTLY OUTSIDE OF EMPLOYEE WASHROOM. MUST ALSO SEAL ALL OPENINGS ALONG THE BOTTOMS OF ALL EXIT DOORS THROUGHOUT AND MAKE RODENT PROOF. MUST SEAL OPENING ALONG THE RIGHT SIDE OF THE BASEMENT EXIT DOOR. ALSO NOTED 10 MICE DROPPINGS IN FURNACE ROOM AND UNDER 3 COMPARTMENT SINK. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. MUST PROVIDE A CITY OF CHICAGO CERTIFICATE OR VALID PROOF OF ENROLLMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN MOP SINK CLOSET. MUST ALSO INSTALL BASEBOARD IN MOP SINK CLOSET WHERE MISSING. MUST REPAIR BROKEN FLOOR TILES UNDER 3 COMPARTMENT SINK AND DETAIL CLEAN FLOORS UNDER 3 COMP SINK. ALSO DETAIL CLEAN FLOORS IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS IN WALL TILES AND SMOOTH DRY WALL WHERE NEEDED IN MOP SINK CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE AND CAP OFF OPEN PIPES AND WATER SPOUTS IN MOP SINK CLOSET. (WATER SOURCE EXTENDING FROM WALL WITH NO DRAIN UNDERNEATH)MUST REPAIR/CLEAN ANSUL SYSTEM PIPES ABOVE STOVE TO PREVENT DRIPPING OR CONDENSATION. MUST PROPERLY INSTALL A FILTER AT VENTILATION HOOD. (MUST RELOCATE/ADJUST PIPES TO ALLOW FOR PROPER INSTALLATION OF FILTER) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE A VENT COVER AT VENTILATION HOOD ABOVE STOVE SO THAT VENTILATION CAN BE PROPERLY TESTED. (VENTILATION MUST WORK PROPERLY) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT WATER AT HAND SINK IN INFANT CLASSROOM. MUST INCREASE COLD WATER PRESSURE AT WASHBOWL IN YELLOW STUDENT WASHROOM. MUST ALSO INCREASE HOT AND COLD WATER PRESSURE AT 2ND WASHBOWL FROM THE ENTRANCE IN THE PURPLE STUDENT WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PLASTIC COVERING FROM STAINLESS STEAL BACKSPLASH BEHIND STOVE. ALSO REMOVE RUST FROM INTERIOR AND EXTERIOR OF 3 COMPARTMENT SINK. PROVIDE A COVER FOR THE SUMP PUMP IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM BASEMENT. ALSO REMOVE GARBAGE BAGS,LEAVES,CHAIRS AND OTHER DEBRIS FROM BACKYARD,AREA LEADING TO BASEMENT AND ALL OUTSIDE REAR AREAS. ',
'Latitude': 41.6781046215,
'Longitude': -87.6254387389,
'Location': '(41.67810462150491, -87.62543873888082)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673283',
'_score': 8.519373,
'_source': {'Inspection ID': 673283,
'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'License #': 15758.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5044 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '01/26/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN AREA. \n | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 3 MICE DROPPINGS ON ROLLING CART IN DRY FOOD STORAGE AREA, 20-30 MICE DROPPINGS ON FLOOR INSIDE ELECTRICAL ROOM NEAR KITCHEN, 20-30 MICE DROPPINGS ON FLOOR IN BOILER ROOM NEAR KITCHEN, 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 128, 20-30 MICE DROPPINGS ON FLOOR UNDER ART AREA IN ROOM 128, 10-15 MICE DROPPINGS ON FLOOR IN MDF ROOM, 5 MICE DROPPINGS IN STORAGE AREA NEAR MDF ROOM, 20-30 MICE DROPPINGS UNDER CHANGING TABLE AND 10-15 MICE DROPPINGS INSIDE CLOSET ON SHELVES AND FLOOR IN ROOM 129, 10-15 MICE DROPPINGS ON FLOOR AND SHELVES INSIDE CLOSET IN ROOM 130, 10-15 MICE DROPPINGS ON SHELVES AND 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS BETWEEN SHELVING UNITS IN ROOM 105, 20-30 MICE DROPPINGS ON FLOOR AND SHELVES IN CLOSET IN ROOM 106, 4 MICE DROPPINGS ALONG WINDOW NEAR DOLL CRIB AND 5 MICE DROPPINGS ON FLOOR IN CLOSET IN ROOM 107, 30-40 MICE DROPPINGS SCATTERED ON FLOOR IN HALLWAY STORAGE CLOSETS, 10-15 MICE DROPPINGS ON FLOOR, 20-30 MICE DROPPINGS ON SHELVES INSIDE STORAGE CLOSET IN ROOM 113, 15-20 MICE DROPPINGS INSIDE CLOSET IN ROOM 114, 5 MICE DROPPINGS UNDER SINK, 8 MICE DROPPINGS UNDER CHANGING TABLE BETWEEN STAIRS IN INFANT ROOM 121, 5 MICE DROPPINGS IN SINK AREA IN INFANT ROOM 122, 5 MICE DROPPINGS UNDER SINK AREA IN ROOM 123, 20-30 MICE DROPPINGS BEHIND REFRIGERATOR, 15-20 MICE DROPPINGS ON FLOOR UNDER SINK, 5 MICE DROPPINGS ON COUNTER NEAR BOTTLE WARMER, 10-15 MICE DROPPINGS ALONG WALL BEHIND LOFT AREA, 8 MICE DROPPINGS ON FLOOR IN LOFT AREA, 10-15 MICE DROPPINGS BEHIND TOY SHELVES IN INFANT ROOM 124. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR AND KITCHEN DOOR NOT RODENT PROOFED 1/4' GAP BETWEEN FRONT DOORS, 1/4' GAP ON BOTTOM LEFT SIDE OF KITCHEN DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION 7-30-020 CITATION ISSUED H77189 COURT DATE 3-15-12 AT 10 AM 400 W SUPERIOR ROOM 112. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING FOR PROPER CLEANING AND PEST CONTROL. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ALL STOCK AND CLEAN INTERIOR AND EXTERIOR OF ALL ROLLING CARTS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, TOYS, TOY SHELVES, STORAGE SHELVES, CHANGING TABLES,ETC IN ALL CLASSROOMS, CLOSETS AND STORAGE AREAS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, ELECTRICAL ROOM, BOILER ROOM, STORAGE CLOSETS, AND CLASSROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN CLOSETS AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVER IN KITCHEN NEAR REACH-IN FREEZER AND 2-COMP SINK. SEAL OPENINGS AROUND OULET COVER UNDR SAFETY BOARD IN ROOM 106. REPLACE MISSING BASEBOARDS AND WALL TILES IN DRY STORAGE AREA. SEAL ALL OPENINGS ALONG BASEBOARDS AND REPAIR WALLS IN IN ALL STORAGE AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER HANDLE ON WASHBOWL IN ROOM 130, REPAIR SINKS IN ROOM 105 AND 107. REPAIR LEAKING DRAINPIPE UNDER SINK IN CHANGING AREA IN ROOM 129. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STROAGE AREAS AND CLOSETS ORGANIZED.",
'Latitude': 41.8024577384,
'Longitude': -87.624432595,
'Location': '(41.8024577384093, -87.62443259498743)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '531238',
'_score': 8.519373,
'_source': {'Inspection ID': 531238,
'DBA Name': 'RAISE UP A CHILD DAY CARE, INC',
'AKA Name': 'RAISE UP A CHILD DAY CARE, INC',
'License #': 2073852.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '116-126 E 113TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '03/01/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. ',
'Latitude': 41.6891005563,
'Longitude': -87.6202698948,
'Location': '(41.68910055628334, -87.62026989475645)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '579274',
'_score': 8.519373,
'_source': {'Inspection ID': 579274,
'DBA Name': 'EAST SIDE CHILD DEVELOPMENT',
'AKA Name': 'EAST SIDE CHILD DEVELOPMENT',
'License #': 2079867.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '13338-40 S BRANDON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60633.0,
'Inspection Date': '02/22/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO SEAL BASENENT FLOOR IN FOOD STORAGE AREA. INSTRUCTED TO SEAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED WALL COVING IN FOOD AREA PANTRY LOCATED IN BASEMENT.INSTRUCTED TO PROVIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RAW WOOD IN FOOD PANTRY NOT SEALED INSTRUCTED TO SEAL.',
'Latitude': 41.6525114091,
'Longitude': -87.5460657898,
'Location': '(41.652511409051534, -87.54606578976836)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '231400',
'_score': 8.519373,
'_source': {'Inspection ID': 231400,
'DBA Name': 'KIDS CORNER ACADEMY, INC.',
'AKA Name': 'KIDS CORNER ACADEMY',
'License #': 1379351.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2416 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '06/07/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED AT THIS TIME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED AT THIS TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED AT THIS TIME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL COMMERCIAL SPRAYER AT TWO COMPARTMENT SINK IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED AT THIS TIME.',
'Latitude': 41.8487618097,
'Longitude': -87.6238479898,
'Location': '(41.848761809669455, -87.62384798976935)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '277834',
'_score': 8.519373,
'_source': {'Inspection ID': 277834,
'DBA Name': 'QODESH EDUCATIONAL INSTITUTE INC.',
'AKA Name': 'QODESH EDUCATIONAL INSTITUTE INC.',
'License #': 2042669.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2534-38 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '07/29/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCETS ON 3 COMP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECURE LOOSE PANALING ON WALLS IN INFANT SINK. MAKING WALLS TIGHT FITTING. REPAIR WATER DAMAGE. \nREPAIR BROKEN WEATHER STRIP ON MAIN EXIT/ENTRANCE DOOR.',
'Latitude': 41.7446200467,
'Longitude': -87.5623348038,
'Location': '(41.74462004665804, -87.56233480378744)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '285096',
'_score': 8.519373,
'_source': {'Inspection ID': 285096,
'DBA Name': 'JELLYBEAN LEARNING CENTER',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 1914173.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '358-370 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/07/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS IN NORTHWEST CORNER BEHIND BEHIND SHELVING IN KITCHEN, 10-15 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOMS, 15-20 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER 2-COMP SINK IN TODDLER ROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. DOORS NOT RODENT PROOFED, 1/4' GAP ON BOTTOM OF MAIN ENTRANCE DOOR AND 1/4' GAP ON BOTTOM RIGHT SIDE OF REAR DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63264. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. PROVIDE ORIGINAL CERTIFICATE OR RECEIPT OF RECIPROCITY/COURSE ENROLLMENT. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H63264. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nINVERT ALL MULTIUSE UTENSILS. REMOVE CAN OF PAINT FROM FOOD EQUIPMENT/UTENSIL CABINET IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPAINT SHELVES IN DRY STORAGE AREA (CHIPPED PAINT). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nRELACE DAMAGED FLOOR TILES IN INFANT/TODDLER ROOM. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOMS AND STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR OF CABINETS UNDER 2-COMP SINK IN TODDLER ROOM AND KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS IN INFANT ROOM WASHROOM, ALONG BASEBOARDS IN CLASSROOMS, KITCHEN, ETC. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN CLOSETS. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.765801648,
'Longitude': -87.6161827807,
'Location': '(41.76580164804015, -87.61618278066202)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2089181',
'_score': 8.519373,
'_source': {'Inspection ID': 2089181,
'DBA Name': 'LA ESCUELITA NUMERO DOS',
'AKA Name': 'LA ESCUELITA NUMERO DOS',
'License #': 2247067.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3001-3009 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '10/03/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. \nOBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK #3 IN CHILDREN WASHROOM AND WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALL BASE INSIDE CHILDERN'S WASHROOM #1. MUST CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED SMALL LIVE FRUIT FLIES ON WALLS BEHIND HAND WASHING SINKS INSIDE INFANT AND TODDLER CLASSROOMS. APPROXIMATELY 25 FRUIT FLIES WERE OBSERVED ON THESE AREAS. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM. SERIOUS VIOLATION. 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME OF INSPECTION WHILE RUNNING AN DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK CLEAR WATER COMING UP FROM THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION 7-38-030. ",
'Latitude': 41.9319485357,
'Longitude': -87.7025803278,
'Location': '(41.93194853574754, -87.7025803277778)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1995938',
'_score': 8.519373,
'_source': {'Inspection ID': 1995938,
'DBA Name': 'KINDERCARE LEARNING CENTERS',
'AKA Name': 'KINDERCARE LEARNING CENTERS',
'License #': 2215770.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1733 N MARCEY ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '03/21/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE LOWER SHELVES ON THE PREP TABLE IN THE KITCHEN. ALSO, CUBBIES IN THE LEARNING ADVENTURE ROOM HAS DUST ACCUMULATION PRESENT. CLEAN MICROWAVE IN SAID ROOM. INSTRUCTED TO DETAIL ALL AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN THE FOLLOWING ROOMS; FLOOR DRAIN IN KITCHEN, UTILITY ROOM AND STAFF LOUNGE ON 2ND FLOOR, AND FLOOR IN MAIN ENTRANCE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLE IN WALL IN THE KITCHEN. KITCHEN HOOD HAS EXCESSIVE DUST ACCUMULATION. CEILING TILE IN KITCHEN HAS UNKNOWN STAIN PRESENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT THE 3-COMP SINK IN THE KITCHEN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE CLUTTER ON THE SIDE OF THE 1-DOOR FREEZER IN THE KITCHEN, IN THE UTILITY ROOM ON THE 2ND FLOOR, AND IN THE CLOSET IN THE TODDLER A ROOM. INSTRUCTED TO ELEVATE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBOARAGE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EXTERIOR DOOR ON 1ST FLOOR LEADING TO THE PLAYGROUND AND 2ND FLOOR EXTERIOR DOOR LEADING OUT TO THE LOADING DOCK, NOT RODENT PROOFED. 1/4' GAP AT THE BOTTOM OF BOTH DOORS. ALSO, THE FRONT DOOR HAS A 1/4' GAP DOWN THE MIDDLE OF THE DOUBLE DOORS. INSTRUCTED TO INSTALL PROPER THRESHOLDS AT ALL DOORS TO PREVENT RODENT ENTRY, AND MAINTAIN. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR DETACHED CAULKING AROUND HAND SINK IN THE INFANT 1 ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.",
'Latitude': 41.9138737308,
'Longitude': -87.6550957317,
'Location': '(41.91387373080662, -87.65509573166496)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1967159',
'_score': 8.519373,
'_source': {'Inspection ID': 1967159,
'DBA Name': "BLOOMING CHILDREN'S ACADEMY, LLC",
'AKA Name': "BLOOMING CHILDREN'S ACADEMY",
'License #': 2493138.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3956 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/25/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP BETWEEN CENTER OF 2 DOORS,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN THE PREP AREA | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR,FOR SELF CLOSING | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT THE EXPOSED HANDSINK AT DRAIN LINE AND REPAIR COLD WATER HANDLE AT 3 COMPARTMENT AND REPAIR THE VENTILATION INSIDE THE EMPLOYEES WASHROOM SINK,INSTRUCTED TO REPAIR | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE FAUCET HANDLE AT 3 COMPARTMENT SINK NOT EXTENDING TO THE COMPARTMENTS OF SINK,MUST REAIR FAUCET TO EXTEND ALL COMARTMENTS AT 3 COMPARTMENT SINK,SERIOUS VIOLATION 7-38-030',
'Latitude': 41.9060693974,
'Longitude': -87.7258813014,
'Location': '(41.906069397421355, -87.7258813014283)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1764172',
'_score': 8.519373,
'_source': {'Inspection ID': 1764172,
'DBA Name': 'CUDDLE CARE',
'AKA Name': 'CUDDLE CARE',
'License #': 2216867.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '4800 S LAKE PARK AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '05/05/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: THE WASH WATER AT THE MECHANICAL DISH MACHINE NOTED AT IMPROPER TEMPERATURES. NOTED THE WASH WATER AT 100-105 DEGREES F. MUST REPAIR DISH MACHINE SO THAT THE WASH WATER IS MAINTAINED AT 120-140 DEGREES F. CRITICAL CITATION ISSUED 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE STUDENT STORAGE CUBBIES IN EACH CLASS ROOM. MUST REMOVE DUST AND OTHER DEBRIS. ',
'Latitude': 41.8079217922,
'Longitude': -87.5906931091,
'Location': '(41.80792179224785, -87.5906931090992)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1198762',
'_score': 8.519373,
'_source': {'Inspection ID': 1198762,
'DBA Name': 'THE GODDARD SCHOOL CHICAGO',
'AKA Name': 'THE GODDARD SCHOOL',
'License #': 2216094.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1127 W ARMITAGE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '03/20/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL SERVICE OR REQUIRED PEST CONTROL LOG BOOK FROM ROSE PEST SOLUTIONS. ONE SERVICE REPORT ON PREMISES DATED 4-10-12. MUST HAVE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON NOZZLE OF THREE COMPARTMENT SINK IN KITCHEN #2. MUST REPAIR. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED ONE GALLON OF EXPIRED, RANCID MILK IN KITCHEN #2 REFRIGERATOR WITH EXPIRATION DATE OF 3-11-12. MILK APPEARED CURDLED WHEN DISCARDED. CRITICAL CITATION ISSUED 7-38-005(B)1.',
'Latitude': 41.9179512711,
'Longitude': -87.6564693661,
'Location': '(41.91795127107318, -87.65646936606126)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1343304',
'_score': 8.519373,
'_source': {'Inspection ID': 1343304,
'DBA Name': 'POSITIVE ATTITUDES WORKING, INC.',
'AKA Name': 'POSITIVE ATTITUDES WORKING, INC.',
'License #': 2241077.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '757 N AUSTIN BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '05/31/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATES ON PREMISES, OBTAIN A CITY OF CHICAGO SANITATION CERTIFICATE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE THREE COMPARTMENT SINK HAS NO GREASE RECEPTOR OR ATTACHED METAL DRAINBOARD. INSTALL SAID ITEMS PER CITY CODE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE REAR CONCRETE STEPS IN THE ROOMS ARE ROUGH AND NOT SEALED, SEAL THE CONCRETE SO THEY ARE EASY TO CLEAN.',
'Latitude': 41.8945326643,
'Longitude': -87.7749764906,
'Location': '(41.89453266426167, -87.77497649059012)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1751910',
'_score': 8.519373,
'_source': {'Inspection ID': 1751910,
'DBA Name': 'THE SALVATION ARMY HEAD START',
'AKA Name': 'THE SALVATION ARMY HEAD START',
'License #': 2326966.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5317 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '04/13/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES IS UNABLE TO PROVIDE A PEST CONTROL LOG BOOK,INSTRUCTED TO PROVIDE LOG BOOK,SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE STORAGE AREA NEAR KITCHEN,ALONG WALL BASE AND CORNERS',
'Latitude': 41.8947971418,
'Longitude': -87.7588239375,
'Location': '(41.89479714178952, -87.75882393746832)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1946228',
'_score': 8.519373,
'_source': {'Inspection ID': 1946228,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2215901.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/07/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG NORTH WALL IN NORTH CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN CLASSROOMS, SHELVING UNITS, STORAGE CONTAINERS, AND CABINETS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET AND REPAIR LEAKING DRAINPIPE ON SINK IN WASHROOM IN SOUTH CLASSROOM. INCREASE COLD WATER PRESSURE AT SINK IN CHILDRENS WASHROOM IN MIDDLE CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AWAY FROM WALLS AND CORNERS IN CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ON SHELVES AND CANNED GOODS ON SHELVING UNIT NEAR EXPOSED SINK, 20 MICE DROPPINGS ON FLOOR ALONG STOVE AND REFRIGERATOR, 10 MICE DROPPINGS ON TOP OF TOASTER OVEN, 10 MICE DROPPINGS INSIDE STORAGE CONTAINER NEAR SYRUP AND APPLESAUCE, 5 MICE DROPPINGS INSIDE CABINETS UNDER COUNTER IN KITCHEN, 15 MICE DROPPINGS ON FLOOR ALONG NORTH WALL IN N NORTH CLASSROOM, 15 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030',
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1575335',
'_score': 8.519373,
'_source': {'Inspection ID': 1575335,
'DBA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
'AKA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
'License #': 2252871.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '710 E 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '09/10/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY NOT MAINTAINED. UNABLE TO HOLD WATER IN THE RIGHT TUB OF THE 3-COMP SINK, SEAM LEAKS AT THE BOTTOM. INSTRUCTED MGR TO REPAIR OR REPLACE SINK FOR PROPER WASHING, RINSING AND SANITIZING. SERIOUS CITATION ISSUED.7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BROOMS STORED NEXT TO CAN FOODS, INSTRUCTED TO STORE AWAY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL FOODS STORED WITH CHILDREN'S FOODS, INSTRUCTED TO SEPARATE.",
'Latitude': 41.8096159261,
'Longitude': -87.6084847364,
'Location': '(41.809615926101415, -87.60848473644803)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1454036',
'_score': 8.519373,
'_source': {'Inspection ID': 1454036,
'DBA Name': 'CENTRO INFANTIL',
'AKA Name': 'CENTRO INFANTIL',
'License #': 2215516.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2739 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '06/24/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK, HAND SINK AND HANDBOWLS. \nWATER TEMPERATURE AT 3 COMPARTMENT SINK WAS MEASURED AT 87.7 DEGREES AND HANDSINK 87.2 DEGREES. \nCENTER MUST CORRECT HOT WATER AND MAINTAIN AT ALL TIMES. \n \nCRITICAL VIOLATION 7-38-030 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE ROOMS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. \nALL ITEMS MUST BE STORED OFF THE FLOOR. \nCORRECT AND MAINTAIN AT ALL TIMES. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY CLUTTER IN STORAGE ROOMS MUST BE REMOVED AND OR ORGANIZED. \nCORRECT AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.9028223612,
'Longitude': -87.695990397,
'Location': '(41.9028223612357, -87.69599039701163)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1566476',
'_score': 8.519373,
'_source': {'Inspection ID': 1566476,
'DBA Name': 'L AND L LUVABLE DAY CARE,INC',
'AKA Name': 'L AND L LUVABLE DAY CARE',
'License #': 2405036.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2540-2542 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '08/20/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION CORRECTED,REFRIGERATION PROVIDE AND AIR TEMPERATURE READING 42.2F | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: VIOLATION CORRECTED,SOAP AND PAPER TOWELS PROVIDED AT WASHBOWLS AND EXPOSED HANDSINK | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE ABOVE STILL HAS NO PEST CONTROL LOG BOOK ON SITE,WITH THE REQUIRED DOUCEMENTS SUCH AS PEST CONTROL LICENSE,TECHICAN LICENSE,MATERIAL DATA,AND MAP LOCATOR,SERIOUS VIOLATION,7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A DRAIN BOARD AT THE 3 COMPARTMENT SINK IN KITCHEN AREA \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEE'S WASHROOM IN FRON SECTION OPF PREMISES \n",
'Latitude': 41.7446236811,
'Longitude': -87.5620821919,
'Location': '(41.744623681067, -87.5620821919033)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1512719',
'_score': 8.519373,
'_source': {'Inspection ID': 1512719,
'DBA Name': 'LOREN CHILDREN LEARNING CENTER',
'AKA Name': 'LOREN CHILDREN LEARNING CENTER',
'License #': 2215915.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2106-10 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '12/08/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISES. 50 MICE DROPPINGS OBSERVED SCATTERED ON FLOORS AND WOODEN LEDGES INSIDE ALL SMALL STORAGE AREAS(FURNACE CLOSET, PAINT STORAGE AREA ETC) THROUGHOUT BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP OPENINGS FOUND IN FLOORS, WALLS, CEILINGS, AND COVER ALL FLOOR DRAINS WITH MESH SCREEN OR COVERS TO ELIMINATE POSSIBLE ENTRY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ELIMINATE EXCESSIVE ICE BUILD-UP IN FREEZER COMPARTMENT IN REFRIGERATOR IN CLASSRROM 1. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASSROOMS AND IN KITCHEN IN CORNERS AND ALONG THE BASES OF THE WALLS(DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN UPPER LEFT CORNER OF WALL IN GIRL'S WASHROOM IN CLASSROOM 3. \nCLEAN COB WEBS FROM UPPER SECTIONS OF WALLS IN UNUSED CLASSROOM AND IN WASHROOMS IN SAME AREA. \nSEAL ALL LOOSE WALL COVE THROUGHOUT PREMISES(INCLUDING BASEMENT). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY HOT WATER KNOB ON NOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN BASEMENT SO THAT FLOORS ARE EASILY ACCESSIBLE FOR CLEANING. \nWHEN NOT IN USE MOP HEAD MUST BE STORED UPRIGHT TO AIR DRY TO ELIMINATE PEST BREEDING.",
'Latitude': 41.7517513739,
'Longitude': -87.5732316685,
'Location': '(41.75175137387286, -87.57323166852191)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1387758',
'_score': 8.519373,
'_source': {'Inspection ID': 1387758,
'DBA Name': 'CHICAGO PRESCHOOL ACADEMY COMMUNITY CENTER NFP',
'AKA Name': 'CHICAGO PRESCHOOL ACADEMY COMMUNITY CENTER NFP',
'License #': 2313610.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '549 E 76TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '11/20/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PRPVIDE HOT WATER AT THE EXPOSED HANDSINK IN THE KITCHEN AREA,CRITICAL VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE ABOVE HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE,HAS ONLY A COPY OF CERTIFICATE,MUST PROVIDE ORIGINAL COPY SERIOPUS VIOLATION 7-38-012 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROVIDE HOT WATER AT THE 3 COMPARTMENT SINK IN THE KITCHEN AREA,SEREIOUS VIOLATION 7-38-030 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: MUST PROVIDE HOT OR TEMPERED WATER AT THE WASHBOWLS IN THE KIDS WASHROOMS SERIOUS VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPING ON FLOOR,ALONG WALL BASE AND CORNERS IN A STORAGE CLOSETS NEAR TODDLER AREA,MUST CLEAN AND SANITIZE AFFECTED AREA, AND MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOUCEMENTS SUCH AS RECEIPT OF SERVICE ,TECHICAN LICENSE,PEST CONTROL LICENSE,MATERIAL DATA SERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION IN ALL WASHROOMS AND MUST PROVIDE VENTILATION OVER STOVE IN KITCHEN AREA AND REPAIWATER PRESSURE AT WASHBOWL IN WASHROOM NEAR TODDLER AREA | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TILES AT EXPOSED HANDSINK IN KITCHEN AREA,CRITICAL VIOLATRION 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A DRAIN BOARD AT THE 3 COMPARTMENT SINK',
'Latitude': 41.7565509561,
'Longitude': -87.6106898025,
'Location': '(41.75655095611123, -87.61068980246957)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1513078',
'_score': 8.519373,
'_source': {'Inspection ID': 1513078,
'DBA Name': "KENYATTA'S DAYCARE",
'AKA Name': "KENYATTA'S DAYCARE",
'License #': 2215571.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2334 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '12/16/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER(59F-65F) AT WASHBOWLS IN ALL WASHROOMS NOR AT SINKS IN CLASSROOMS-MUST PROVIDE. CRITICAL VIOLATION 7-38-030. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE MOP HEAD UPRIGHT WHEN NOT IN USE TO PREVENT PEST BREEDING. \nELIMINATE CLUTTER INSIDE CLOSET IN NURSERY. MUST REMOVE LARGE ARTICLES SO THAT AREA IS ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST IN WASHROOMS. \nREPAIR SLOW DRAIN AT MOP SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPAIR OR REPLACE MISSING LIGHT INSIDE PANTRY IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST FROM CEILING VENTS. \nREPLACE ALL STAINED CEILING TILES THROUGHOUT. \nSEAL ALL OPENINGS IN WALLS AND BASE BOARDS IN PANTRY AND IN FRONT CLASSROOM NEAR NURSERY. \nREMOVE ALL CHIPPING PAINT FROM WALL UNDERNEATH EXPOSED HAND SINK IN KITCHEN AND RE-PAINT AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIORS OF DEEP FREEZER AND GREASE TRAP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN STORAGE SHELVES IN ALL FOOD STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL STORAGE CLOSETS AND STOREROOMS THROUGHOUT.',
'Latitude': 41.7590854759,
'Longitude': -87.5674478495,
'Location': '(41.75908547586528, -87.56744784945764)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1300500',
'_score': 8.519373,
'_source': {'Inspection ID': 1300500,
'DBA Name': "DALIA'S BUSY BEE ACADEMY,INC",
'AKA Name': "DALIA'S BUSY BEE ACADEMY",
'License #': 2196778.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10656-10658 S GREEN BAY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '11/15/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER ON PREMISES.MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL.48-RODENT DROPPING/MICE,ON THRU-OUT PREMISES IN PREP AREA,OFFICE,FURNANCE ROOM,CLASSROOMS,STORAGE ROOMS.ALSO ON LIVE ROACH IN FURNANCE ROOM.MUST CLEAN/SANITIZE AREAS,CONTACT PEST CO FOR SERVICE.NO CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL/VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE.MUST PROVIDE.NO CITATION ISSUED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAIN CEILING TILE IN WASHROOM.MUST REPLACE.ALSO MUST SEAL/REPAIR ALL OPENINGS THRU-OUT PREMISES IN CEILINGS AROUND PIPES,LOWER WALLS IN FURNANCE ROOM,ETC.ALSO SEAL GAPS/OPENINGS ALONG WALLS,BASEBOARDS TO PREVENT HIDING AREAS FOR PEST.REPAIR PEELING PAINT IN WINDOWS.CLEAN DEBRIS IN ALL WINDOW SILL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL DUSTY VENTS ON PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTERED STORAGE ROOM/TEACHER SUPPLY,AND BASEMENT AREA.MUST ORGANIZE STORAGE,REMOVE UNUSED ARTICLES FROM PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN FURNANCE ROOM ALONG WALLS THRU-OUT.MUST CLEAN DEBRIS,ETC.',
'Latitude': 41.7010928313,
'Longitude': -87.5414817172,
'Location': '(41.70109283126025, -87.54148171715131)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154447',
'_score': 8.519373,
'_source': {'Inspection ID': 1154447,
'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
'License #': 1818350.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '234 E 115TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/11/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOORS NOT RODENT PROOFED 1' GAP ON BOTTOM RIGHT CORNER OF DOOR IN EAST CLASSROOM, 1/4' GAP ON BOTTOM RIGHT CORNER OF DOOR IN WEST CLASSROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND SINK IN POOR REPAIR, DRAINPIPE NOT PROPERLY CONNECTED IN WEST CLASSROOM. INSTRUCTED MANAGER TO REPAIR HAND SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVER ON WALL ALONG REFRIGERATOR IN KITCHEN. SEAL OPENINGS AROUND OUTLETS IN WEST WALL IN WEST CLASSROOM. REPLACE STAINED CEILING TILES IN KITCHEN. REPAIR WALL NEAR FRONT WINDOW IN WEST CLASSROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. CLEAN LIGHT SHIELDS IN CLASSROOM AND STORAGE AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE AND SECURE SINK TO WALL IN STAFF WASHROOM. REPAIR LEAKING FAUCETS ON SINKS IN CHILDREN WASHROOM. INSTALL BACK FLOW DEVICE ON UTILITY SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF SMALL REFRIGERATORS IN CLASSROOMS.",
'Latitude': 41.6854963793,
'Longitude': -87.6166573497,
'Location': '(41.68549637932911, -87.61665734971378)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285276',
'_score': 8.519373,
'_source': {'Inspection ID': 1285276,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1943545.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/17/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE ACTIVITY NOTED (0VER 40 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, AND IN STORAGE CABINET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154454',
'_score': 8.519373,
'_source': {'Inspection ID': 1154454,
'DBA Name': 'SHINING STAR EARLY LEARNING ACADEMY',
'AKA Name': 'SHINING STAR EARLY LEARNING ACADEMY',
'License #': 2003187.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '338-348 E 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/13/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON FLOOR, UNDER MILK CRATES AND ON TOP OF TOTE IN STORAGE ROOM, 8 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOMS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOORS NOT RODENT PROOF, 1/4' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK NOT PROPERLY DESIGNED, FAUCET ONLY REACHES MIDDLE COMPARTMENT. INSTRUCTED MANAGER TO INSTALL AN EXTENDING FAUCET TO REACH ALL THREE COMPARTMENTS TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING AND PAINTING IN KITCHEN AND CLASSROOM AREAS. REPLACE MISSING OUTLET COVER ON WALL. REPLACE STAINED CEILING TILES IN CLASSROOMS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF REFRIGERATOR 53.2F INSTRUCTED MANAGER TO REPAIR. REFRIGERATOR MUST MAINTAIN 40F OR BELOW. REFRIGERATOR IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF MILK 55.4F STORED IN REFRIGERATOR. INSTRUCTED MANAGER TO DISCARD. MILK MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005B1 CITATION ISSUED.",
'Latitude': 41.7074086751,
'Longitude': -87.6146758844,
'Location': '(41.70740867513449, -87.6146758844207)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '547991',
'_score': 8.258452,
'_source': {'Inspection ID': 547991,
'DBA Name': 'CHANNINGS CHILDCARE & DEVELOPMENT',
'AKA Name': 'CHANNINGS CHILDCARE & DEVELOPMENT',
'License #': 1647955.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5701 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '02/02/2012',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CHANGING TABLE,MICROWAVE IN GREEN ROOM,WINDOW SILLS IN SAFARI & BIG ROOM,ALL CUBBIES,LIGHT SHIELDS IN GREEN ROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN,BROKEN CONCRETE FLOOR IN FURNANCE ROOM.MUST CLEAN FLOOR IN BASEMENT & UNDER LOCKERS.MUST SEAL GAP BETWEEN FLOOR & WALL IN KITCHEN. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES IN ,KITCHEN,ALL CLASS ROOMS & GIRL'S TOILET ROOM,MISSING CEILING TILE IN LAUNDRY ROOM.HOLE IN WALL BEHIND KITCHEN DOOR,LOOSE WALL BASES IN BOY'S TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALL AT WINDOW IN SAFARI ROOM. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BASEMENT TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN LAUNDRY ROOM. \n | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.PREVIOUS CRITICAL VIOLATION FROM REPORT #547981 1/31/12 #13 NOT CORRECTED.STILL FINDING EVIDENCE OF MICE DROPPINGS MORE THAN 15 ON FLOOR UNDER SHELVING UNIT IN LAUNDRY ROOM.ALSO FRONT & REAR DOORS NOT TIGHT FITTING.INCOMPLETE PEST CONTROL LOG BOOK.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,PROVIDE A COMPLETET PEST CONTROL LOG BOOK.(CRITICAL 7-38-020)CITATION ISSUED.",
'Latitude': 41.9019971011,
'Longitude': -87.7681396259,
'Location': '(41.90199710113715, -87.76813962593948)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '519372',
'_score': 8.258452,
'_source': {'Inspection ID': 519372,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 1043532.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/31/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. \nWASHROOM AND WASHBOWLS FOR THE TWO DAY CARE ROOMS NOT MAINTAINED(CHIPMUNK AND POSITIVE BEES ROOMS),NO HOT WATER PROVIDED AT BOTH WASHBOWLS, PRESENT TEMPERATURE 66.6F; HOT WATER NOT PROVIDED AT WASHBOWL INSIDE THE CHIPMUNK/POSITIVE BEES CLASS.OBSERVED CHILDREN'S WASHING HAND WITH COLD WATER.WATER TEMPERATURE AT PRESENT TIME 64.6F. ALSO NOT ENOUGH WATER FLOW PROVIDED AT HOT WATER HANDLE IN ALL WASHBOWL. BOTH CLASS ROOM SHARE THE WASHBOWL AND THE WASHROOM. TAGGED THE WASHBOWL 'HELD FOR INSPECTION' DO NOT USE UNTIL IS RECHECKED BY THE PUBLIC HEALTH.FAX A LETTER WHEN HOT WATER IS PROVIDED AT WASHBOWL IN CLASS ROOMS AND WASHROOM. INSTRUCTED TO USE OTHER WASHBOWLS FOR HAND WASHING IN THE OTHER CLASS ROOMS.FAX#312-746-4240 \nCRITICAL VIOLATION:7-38-030 HOOOO77345-10 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES AND REMOVE ITEMS STORED ON FLOOR,SPECIALLY FROM BOTH NON-FOOD STORAGE,IN BASEMENT.THE BACK STORAGE CLUTTER,REMOVE ITEMS NOT NEEDED.ELEVATE ITEMS NEEDED 6' OFF THE FLOOR(APPROX.40 OR MORE). \nSERIOUS VIOLATION:7-38-020 HOOOO 77345-10 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nPROVIDE A SOLID LIGHT SHIELD FOR THE LIGHTS IN THE KITCHEN,REMOVE THE OPENED LIGHT FIXTURES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nPROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE BARS FOR THE INTERIOR DOOR PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. \nRESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE WHITE CHEST FREEZER DOOR,IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE BROKEN AND MISSING FLOOR TILES IN CLASS ROOM 'MOTIVATED 2 YEAR OLD',BEHIND THE WASHBOWL IN WASHROOM AND ALONG THE WALL IN CLASS ROOM (NORTH SIDE,AND WEST SIDE BEHIND THE DOOR. SWEEP FLOOR IN NON-FOOD STORAGE AREA IN BASEMENT,EXCESS DEBRIS. RE SEAL ALL OPENED BASES BOARD THROUGHOUT THE PREMISES | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL WALL (HOLE) BEHIND THE TOILET IN 2 YEARS OLD WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nREMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA ",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '670476',
'_score': 8.258452,
'_source': {'Inspection ID': 670476,
'DBA Name': 'ALBANY PARK COMMUNITY CENTER',
'AKA Name': 'ALBANY PARK COMMUNITY CENTER UPTOWN',
'License #': 2137715.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1020 W BRYN MAWR AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '02/15/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND ORGANIZE UNDER THE COUNTER TOP ATTACHED AT TWO COMPARTMENT SINK.(KITCHEN). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be \n \nREPAIR OR REPLACE BROKEN/UNEVEN FLOOR TILE BY THE COOLER,UNDER THE NORTH WINDOW IN PREP AREA.SWEEP FLOOR BEHIND THE WHITE COOLER ACROSS FROM EXPOSED HAND SINK ALSO SWEEP BESIDE THE CABINET IN WASHROOM THAT IS LOCATED BETWEEN THE CLASS ROOM 1 AND 2.(DEBRIS). \n \n \n \n \n \n \n \n \n \n \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BROKEN WALL INSIDE THE CABINET IN WASHROOM THAT IS LOCATED BETWEEN CLASS ROOM 1 AND 2. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET AT EXPOSED HAND SINK,IN KITCHEN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE DEAD LIGHT BULB IN CLASS ROOM 1. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD ON CEILING FAN IN RECREATION/ DINING ROOM. ROOM IS LOCATED BEFORE THE KITCHEN. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK PROVIDED IN KITCHEN, INSTRUCTED TO INSTALL IT WITH ATTACHED DRAIN BOARD. ALSO NEED TO INSTALL A GREASE TRAP UNDER THE 3 COMPARTMENT SINK. ALL PLUMBING MUST BE INSTALLED UNDER THE CITY PLUMBING CODE. SERIOUS VIOLATION-NO CITATION ISSSUED NOT OPERATING.WHEN THREE COMPARTMENT SINK IS INSTALLED PLEASE FAX A LETTER TO PUBLIC HEALTH(#312-746-4240). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE NOT SMOOTH AND ABSORBENT SURFACE BASE OF INSIDE CABINET IN WASHROOM THAT IS LOCATED BETWEEN ONE AND TWO CLASS ROOM, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.',
'Latitude': 41.9838020958,
'Longitude': -87.6561316304,
'Location': '(41.98380209579369, -87.65613163038387)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545367',
'_score': 8.258452,
'_source': {'Inspection ID': 545367,
'DBA Name': 'LITTLE PEOPLE INSTITUTE',
'AKA Name': 'LITTLE PEOPLE INSTITUTE',
'License #': 6474.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '117 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/20/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND PEST CONTROL LOG BOOK NOT PROPERLY MAINTAINED. FOUND APPROXIMATELY 25 MICE DROPPINGS SCATTERED IN FRONT CLASSROOM IN SOUTHEAT CORNER,ON TOP OF PLAY TABLE IN REAR UNUSED CLASSROOM,ALONG SIDE THE STOVE AND REFRIGERATOR AND INSIDE THE FOAM PLATFORM UNDERNEATH THE REFRIGERATOR. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE A PEST CONTROL COMPANY SERVICE AREAS. ALSO, THE PEST CONTROL LOG BOOK ON SITE IS INCOMPLETE AND CONTAINS DOCUMENTS DATED BETWEEN 2004-2006. MUST HAVE A PEST CONTROL COMPANY PROVIDE A COMPLETE PEST CONTROL LOG BOOK CONTAINING ALL REQUIRED DOCUMENTS AND PREMISES MUST PROPERLY MAINTAIN LOG. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN CUBBIE HOLES AND ALL HEAVY EQUIPMENT SUCH AS SINKS,STOVE AND TABLES INCLUDING ATTACHED LEGS. MUST REMOVE ALL DUST AND SPIDER WEBS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN KITCHEN AROUND REFRIGERATOR. MUST DETAIL CLEAN ALL FLOORS UNDER HEAVY EQUIPMENT IN KITCHEN. MUST CLEAN CARPET IN REAR UNUSED CLASSROOM. MUST CLEAN FLOORS IN FURNACE ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED AND DAMAGED CEILING TILES THROUGHOUT PREMISES. MUST REPAIR WALL IN HALLWAY BEHIND WATER COOLER AND REMOVE STAPPLED CARDBOARD. MUST MAKE ALL WALLS SMOOTH AND EASILY CLEANABLE. MUST REPAIR DAMAGED WALL NEXT TO CUBBIE HOLES ALONG FRONT WINDOWS IN EAST CORNER. MUST SEAL LARGE OPENING ALONG WALL BASE BEHIND REFRIGERATOR AND MOP SINK TO PREVENT RODENT HARBORAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE ALL DAMAGED LIGHT SHIELDS THROUGHOUT. NOTED EXTREME DUST AND SPILLS ON INTERIOR OF LIGHT SHIELDS. MUST CLEAN OR REPLACE SAME. MUST PROVIDE MORE ADEQUATE LIGHTING IN HALLWAYS,REAR STORAGE/UNUSED CLASSROOM AND THROUGHOUT PREMISES. (VERY DARK AND HARD TO SEE THROUGHOUT) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT WASHBOWLS IN BOTH WASHROOMS. REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST INSTALL A BACKFLOW DEVICE AT MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY CLUTTER IN FURNACE ROOMS AND IN REAR STORAGE ROOM/UNUSED CLASSROOM. MUST BETTER ORGANIZE ALL REMAINING ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL SMALL OPENING ALONG BOTTOM OF FRONT ENTRANCE DOOR. ',
'Latitude': 41.7363106402,
'Longitude': -87.6201795602,
'Location': '(41.73631064018017, -87.62017956022164)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '580895',
'_score': 8.258452,
'_source': {'Inspection ID': 580895,
'DBA Name': 'FIRMAN COMMUNITY SERVICES',
'AKA Name': 'FIRMAN COMMUNITY SERVICES',
'License #': 37405.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '37 W 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '05/11/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED INADEQUATE HAND WASHING FACILITIES IN CHILDREN,ADULT WASHROOMS-NO HOT WATER. MUST PROVIDE. SERIOUS CITATION ISSUED.',
'Latitude': 41.8090974418,
'Longitude': -87.627599369,
'Location': '(41.80909744182056, -87.62759936903998)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '277641',
'_score': 8.258452,
'_source': {'Inspection ID': 277641,
'DBA Name': 'VIRGINIA FRANK CHILD DEVELOP',
'AKA Name': 'VIRGINIA FRANK CHILD DEVELOP',
'License #': 27225.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3033 W TOUHY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '07/22/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CERTIFIED FOOD MANAGER AVAILABLE WHILE POTENTIALLY HAZARDOUS FOODS, MILK, CHEESE ETC WERE BEING HELD AND SERVED. \n \nINSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER HERE AT ALL TIMES WITH CERTIFICATE POSTED. \n \nCITATION #62715-14 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 8 MOUSE DROPPINGS AND 2 LIVE ROACHES IN STORAGE ROOM CONNECTED TO DAYCARE ROOM. \n \nINSTRUCTED MANAGER TO CLEAN AND SANITIZE EFFECTED AREAS, CONTACT PEST CONTROL COMPANY AND CONTROL ACTIVITY. \n \nCITATION #62715-14 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nPROVIDE MISSING THERMOMETER FOR REACH IN FREEZER IN PREP AREA ACROSS FROM HANDSINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nPROVIDE ADEQUATE SHELVING FOR STORAGE ROOM CONNECTED TO DAYCARE ROOM 30. STORE ALL ITEMS 6' OFF THE FLOOR. \n \nPEST PROOF 2 STRUCTURES OUTSIDE ON PLAYGROUND USED FOR STORING TOYS. \n \nSEAL HOLE AROUND PIPE BENEATH HAND SINK IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST INCREASE LOW WATER PRESSURE IN HANDSINK IN KITCHEN AND IN MEN'S AND WOMENS WASHROOMS.",
'Latitude': 42.0118236435,
'Longitude': -87.7057443265,
'Location': '(42.011823643457575, -87.70574432654881)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '120504',
'_score': 8.258452,
'_source': {'Inspection ID': 120504,
'DBA Name': 'Malcolm X College Child Development',
'AKA Name': 'Malcolm X Child Development Lab',
'License #': 13616.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1900 W VAN BUREN ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '06/21/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOver 40 mouse droppings were found in the east day care room perimeter and the attached electrical room. \nThe storage closets have excessive amounts of items on the floors which make inspection difficult and holes were found in the walls of the electrical room and the heat registers are full of articles and buildup where mice can harbor. \nWash, rinse and sanitize the affected areas in detail including the rugs where droppings were found. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled and covered containers. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nRemove dirty, unused refrigerator. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nClean and maintain the storage areas free of exessive articles. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nClean and maintain the floors and baseboards so they are smooth and sanitary.',
'Latitude': 41.8763435246,
'Longitude': -87.6741764193,
'Location': '(41.87634352455761, -87.67417641934158)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '60558',
'_score': 8.258452,
'_source': {'Inspection ID': 60558,
'DBA Name': 'LITTLE GIANTS CHILD CARE CENTER',
'AKA Name': "LITTLE GIANT'S CHILD CARE CENTER",
'License #': 1170576.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3863 W HARRISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '06/09/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF MOUSE AND RAT DROPPINGS APPX 100 OR MORE SCATTERED IN VARIOUS AREAS IN CLOSET,OFFICE,REAR PORCH AND OUTSIDE OF REAR DOOR UNDER PORCH,MASSIVE CLUTTER ON REAR PORCH ALSO FRONT DOOR NEEDS A THRESHOLD AND SIDE DOOR DOOR SWEEP WORN.MUST REMOVE DROPPINGS ,CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/10. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE LOOSE WALL OUTLET ON WEST WALL IN CLASS ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME SHELVING UNITS IN CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL OPENINGS AROUND PIPES LEADING INTO FLOOR AND REAR PORCH. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES IN CLASSROOM.MUST SEAL OPENINGS AROUND PIPES IN CLOSET.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CLASS ROOM AND TOILET ROOM.MISSING WALLBASE IN KITCHEN BEHIND CABINET.',
'Latitude': 41.873353155,
'Longitude': -87.7228830249,
'Location': '(41.873353154988415, -87.72288302493541)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250658',
'_score': 8.258452,
'_source': {'Inspection ID': 250658,
'DBA Name': 'TAYLOR DAY SCHOOL',
'AKA Name': 'TAYLOR DAY SCHOOL',
'License #': 21740.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1414 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/08/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LOW PRESSURE OF HOT WATER,AT HAND SINK IN PREP AREA,MUST REPAIR.CORRECTED ON 6/18/10 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ORGANIZE STORAGE IN JANITOR CLOSET,CLUTTER.CORRECTED ON 6/18/10 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN/SANITIZE STORAGE SHELVES THROUGH-OUT,OF DEBRIS.CORRECTED ON 6/18/10 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOORS WITH DEBRIS,EXCESSIVE BEHIND EQUIPMENT IN PREP AREA,FURNACE,BEHIND STORAGE,MOP /JANITOR CLOSET.CORRECTED ON 6/18/10',
'Latitude': 41.7359618817,
'Longitude': -87.6589049465,
'Location': '(41.73596188169255, -87.6589049465472)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68447',
'_score': 8.258452,
'_source': {'Inspection ID': 68447,
'DBA Name': 'MC CANN DAY CARE CENTER',
'AKA Name': 'MC CANN DAY CARE CENTER',
'License #': 6527.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8612 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/07/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND EXPOSED HANDWASHING SINK IN KITCHEN PREP AREA. \nMUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HANDWASHING SINK FROM 3-COMP. DRAIN BOARD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF REAR REACH IN FREEZER (IN GREEN ROOM)AND CABINETS IN KITCHEN AND TOILET ROOM (UNDER WASHBOWLS) AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL STORAGE AREAS, FURNACE ROOMS, MOP SINK CLOSET IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. \nMUST SEAL CRACKS IN FLOOR IN REAR ORANGE (RIGHT SIDE) CLASSROOM AND WHEREVER NEEDED. \nMUST ELEVATE ALL ITEMS ATLEAST 6' OFF THE FLOOR IN STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL VENTS, VENTILATION HOOD AND WINDOW SILLS THROUGHOUT. \nMUST FIX ALL DAMAGED AND INCOMPLETE WALLS AND PAINT WHERE NEEDED IN KITCHEN AREA, CLASSROOMS, TOILET ROOMS, STORAGE AND FURNACE ROOMS. \nMUST SEAL ALL CRACKS/CREVICES IN CEILINGS AND AROUND PIPES/CONDUITS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHIELD TO THE LIGHT IN THE BOYS TOILET ROOMS AND CLEAN LIGHT SHIELDS IN CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION TO STAFF TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE WEEDS FROM REAR PREMISES-PLAYGROUND AND GARBAGE AREA.",
'Latitude': 41.7383008948,
'Longitude': -87.5858184164,
'Location': '(41.738300894823446, -87.58581841641303)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250565',
'_score': 8.258452,
'_source': {'Inspection ID': 250565,
'DBA Name': 'GREATER BETHEL ACADEMY',
'AKA Name': 'GREATER BETHEL ACADEMY',
'License #': 1921645.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2122 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/04/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: VIOLATION 9 CORRECTED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION 18 CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF STOVE, FRYERS, COUNTERS, COOLER, FREEZER. CORRECTED ON 6/15/10 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN BASEMENT AND STORAGE AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. WALLS NEED CLEANING AND PAINTING IN KITCHEN (GREASE, DUST, ETC).CORRECTED ON 6/15/10 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL VENTILATION HOOD OVER ALL COOKING EQUIPMENT (STOVE, FRYERS, ETC) OR REMOVE COOKING EQUIPMENT FROM PREMISES.CORRECTED ON6/15/10 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT AND STORAGE AREAS TO PREVENT PEST HARBORAGE.CORRECTED ON 6/15/10 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT AND STORAGE AREAS.CORRECTED ON 6/15/10',
'Latitude': 41.7502972553,
'Longitude': -87.6765579493,
'Location': '(41.75029725527843, -87.67655794930529)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68432',
'_score': 8.258452,
'_source': {'Inspection ID': 68432,
'DBA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
'AKA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
'License #': 1916430.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10501 S TORRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/28/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOW ABATED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOW ABATED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOW ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION ABOVE THE STOVES IN THE KITCHEN, IT MUST BE NSF APPROVED AND PROPERLY DUCTED TO THE ROOF LINE. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN FRONT STORAGE CLOSET AND ORGANIZE AREA',
'Latitude': 41.7044945063,
'Longitude': -87.5594812461,
'Location': '(41.704494506277534, -87.5594812461338)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250361',
'_score': 8.258452,
'_source': {'Inspection ID': 250361,
'DBA Name': 'PATTI CAKE CHILD CARE CENTER',
'AKA Name': 'PATTI CAKE CHILD CARE CENTER',
'License #': 56553.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '939 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/28/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, EGGS, ETC). CITATION ISSUED 7-38-012 SERIOUS. ',
'Latitude': 41.7359059295,
'Longitude': -87.6475905604,
'Location': '(41.735905929471556, -87.64759056039618)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '547896',
'_score': 8.258452,
'_source': {'Inspection ID': 547896,
'DBA Name': 'A B C HEADSTART',
'AKA Name': 'A B C HEADSTART',
'License #': 25811.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3415 W 13TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '12/20/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 MICE DROPPINGS IN LOWER STORAGE CABINET & UNDER 3- COMPARTMENT SINK IN KITCHEN,ON FLOOR ALONG WALL BASES IN MOP SINK CLOSET & NEXT TO RECORD PLAYER IN CLASS ROOM.ALSO FRONT & 2ND FL. FIRE ESCAPE DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/20/11.(SERIOUS 7-38-020)CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LIGHT SHIELDS IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES IN 2ND FL. TOILET ROOM(WOMEN'S).",
'Latitude': 41.8640187373,
'Longitude': -87.7111262844,
'Location': '(41.86401873731966, -87.71112628435598)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '547757',
'_score': 8.258452,
'_source': {'Inspection ID': 547757,
'DBA Name': 'MARCY- NEWBERRY/AUSTIN TOWN HALL HEADSTART',
'AKA Name': 'MARCY- NEWBERRY/AUSTIN TOWN HALL HEADSTART',
'License #': 15717.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5610 W LAKE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '10/19/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.STILL NO HOT RUNNING WATER ON SITE.NO CITATION ISSUED AT THIS TIME. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE LIGHT BULB IN DRY FOOD STORAGE AREA. \n',
'Latitude': 41.8878469179,
'Longitude': -87.7655924462,
'Location': '(41.88784691787575, -87.76559244621006)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '577510',
'_score': 8.258452,
'_source': {'Inspection ID': 577510,
'DBA Name': "ALMA'S CHILD DAY CARE CENTER",
'AKA Name': "ALMA'S CHILD DAY CARE CENTER",
'License #': 1647437.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2909 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '09/06/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND EVIDENCE OF RODENT ACTIVITY IN STORAGE CABINETS. 8-10 DROPPINGS NOTED. \nNO CURRENT COMPLETE PEST CONTROL LOGBOOK ON SITE. \nMUST CLEAN ALL AREAS AND PROVIDE LOGBOOK. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED \nIMPROPER PEST COTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nCLUTTER STORAGE CLOSET IN NEED OF CLEANING AND OR ORGANIZING. \nALL CONSTRUCTION DEBRIS IN NEED OF REMOVAL. \nMUST CORRECT AND MAINTAIN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nWHITE POWDER SPILL ON FLOOR UNDER GREASE TRAP MUST BE REMOVED. \nALL FLOORS MUST BE CLEAN AND FREE FROM DEBRIS. \n',
'Latitude': 41.7789643187,
'Longitude': -87.6962525081,
'Location': '(41.77896431868574, -87.69625250805036)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '577506',
'_score': 8.258452,
'_source': {'Inspection ID': 577506,
'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
'License #': 1422943.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2656 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '09/01/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nPREVOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-20-11 REPORT#579260 #36 LIGHTS IN NEED OF PROPER SHEILDS, #37 TOILET ROOM DOOR FOR TEACHERS NOT SELF CLOSING, #41 CLUTTER IN NEED OF REMOVAL. ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED. \n \nSERIOUS VIOLATION 7-42-090 CITATION ISSUED. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED.',
'Latitude': 41.7646893177,
'Longitude': -87.6904408402,
'Location': '(41.764689317705226, -87.6904408401805)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '335395',
'_score': 8.258452,
'_source': {'Inspection ID': 335395,
'DBA Name': 'KIDS COUNT TOO',
'AKA Name': 'KIDS COUNT TOO',
'License #': 1593891.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2672-2674 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '11/09/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7597927185,
'Longitude': -87.5590189711,
'Location': '(41.75979271850805, -87.55901897113903)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417256',
'_score': 8.258452,
'_source': {'Inspection ID': 417256,
'DBA Name': 'GRANT DAY CARE INC',
'AKA Name': 'GRANT DAY CARE INC',
'License #': 15719.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4025 S DREXEL BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '11/01/2010',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: 0-All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nFOUND NO HOT RUNNING WATER AT SINKS IN PREP KITCHEN,WASHROOMS OR THROUGHOUT PREMISES. MUST REPAIR AND PROVIDE HOT RUNNING WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION # 29 HAS BEEN MINIMIZED AT THIS TIME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL CUBBIE HOLES,CABINETS AND PLAY STATIONS AND REMOVE DUST BUILD UP AND MICE DROPPINGS. ALSO DETAIL CLEAN DUSTY LIGHT SHEILDS OVER PREP AREA. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN UNDER COOLERS AND HAND SINK AND WHERE NEEDED. MUST DETAIL CLEAN FLOORS IN ALL CLASSROOMS AND REMOVE EXTREME DUST BUILD UP. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN FAUCET HANDLES AT IN FIRST FLOOR AND THIRD FLOOR GIRLS/WOMENS WASHROOMS. MUST INCREASE LOW HOT WATER PRESSURE AT 2 COMPARTMENT SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DISCARD UNNECESSARY CLUTTER ON STAGE,IN BASEMENT STORAGE ROOMS AND IN BOILER ROOM AND BETTER ORGANIZE ALL REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nDISH MACHINE ON SITE IN POOR REPAIR. DISH MACHINE ON SITE NOT WORKING PROPERLY. MUST REPAIR TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. SERIOUS VIOLATION. NO CITATION ISSUED DUE TO PREMISES ON ALTERNATIVE FOOD SOURCE AND CURRENTLY USING ALL DISPOSABLE UTENSILS.',
'Latitude': 41.8208396156,
'Longitude': -87.6047686919,
'Location': '(41.82083961560149, -87.60476869191355)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '420065',
'_score': 8.258452,
'_source': {'Inspection ID': 420065,
'DBA Name': 'CHICAGO MONTESSORI, NFP',
'AKA Name': 'CHICAGO MONTESSORI, NFP',
'License #': 1845360.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1713 W CULLOM AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '10/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \nFOUND HIGH TEMP DISH MACHINE NOT MAINTAINING TEMP OF 180F.PRESENTLY UNITS MAINTAINS TEMP OF 159F.ENGINEER MANUALLY MANIPULATED THE MACHINE ON WASH AND RINSE CYCLE, HE DECIDES WHEN CYCLE IS FINISHED.TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE.INSTRUCTED TO USE ONLY DISPOSAL UTENSILS(PLATES, GLASSES FORKS ETC)UNTIL UNIT IS REPAIRED..MACHINE IS USED BY THE DAY CARE FOR MULTI USE UTENSILS AFTER LUNCH.DISH MACHINE MUST OPERATE AUTOMATICALLY.CRITICAL VIOLATION:7-38-030 H000063660-14",
'Latitude': 41.9596298877,
'Longitude': -87.6713590304,
'Location': '(41.959629887701624, -87.6713590303878)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '491279',
'_score': 8.258452,
'_source': {'Inspection ID': 491279,
'DBA Name': '1ST FRUITS ACADEMY INC',
'AKA Name': None,
'License #': 2054460.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10622-10624 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/20/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON PREMISES AT THIS TIME MUST PROVIDE.HAS CONTRACT WITH ORKIN. NO CITATION ISSUED PREMISES NOT OPEN FOR BUSINESS AT THIS TIME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON PREMISES AT THIS TIME OF INSPECTION. MUST PROVIDE ORIGINAL SANITATION CERTIFICATE (CITY OF CHICAGO). NO CITATION ISSUED PREMISES NOT OPEN AT THIS TIME OF INSPECTION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED CEILING TILE IN CHILDERN RESTROOM WATER DAMAGED INSTRUCTED TO REPLACE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ADULT TOILET ROOM DOOR NOT SELF CLOSING MUST PROVIDE DOOR CHECK OR SPRING TO MAKE SELF CLOSING.',
'Latitude': 41.70074439,
'Longitude': -87.642788385,
'Location': '(41.70074439002482, -87.64278838501865)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '391367',
'_score': 8.258452,
'_source': {'Inspection ID': 391367,
'DBA Name': 'UPTOWN FAMILY DAY CARE CENTER',
'AKA Name': 'UPTOWN FAMILY DAY CARE CENTER',
'License #': 21672.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4520 N BEACON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '01/20/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//MUST HAVE ONE PERSON PER SHIFT WITH A ORIGINAL CITY FOOD SANITATION CERTIFICATE ON SITE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//VERY LOW WATER PRESSURE AT EXPOSED HAND BOWL IN PREP AREA./MUST INSTALL VENTILATION IN ALL 4 RESTROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FRONT DOOR NOT RODENT & INSECT PROOF DOOR MEASURED AT 1/4' GAP AT BOTTOM CORNER. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL SINGLE SERVICE UTENSILS IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & 3COMP SINK./MUST REPAIR TOILET PAPPER HOLDER IN BOY RESTROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN DRY STORAGE NEED CLEANING/NEED DETAIL CLEANING ON COVERS FOR VENTILATION IN HALL WAY,CLASS ROOM,& RESTROOMS ON PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST REPLACE ALL LIGHTS OUT IN DAY CARE AREA/NEED LIGHT SHIELD ON LIGHT IN CHILD RESTROOM & NEED MOOR LIGHT IN RESTROOM.",
'Latitude': 41.9641416249,
'Longitude': -87.6639086407,
'Location': '(41.96414162488704, -87.6639086407037)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417234',
'_score': 8.258452,
'_source': {'Inspection ID': 417234,
'DBA Name': 'GRANT DAY CARE INC',
'AKA Name': 'GRANT DAY CARE INC',
'License #': 15719.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4025 S DREXEL BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/18/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED ON STEPS LEADING TO STAGE AND CABINETS IN DRY AND CANNED GOODS STORAGE AREA ADJACENT TO STUDENT DINING AND PLAY AREAS. ALSO NOTED DROPPINGS SCATTERED IN ALL CLASSROOMS ON 3RD FLOOR ALONG WALLS, IN CUBBIE HOLES,BEHIND AND UNDERNEATH EQUIPMENT AND IN 3RD FLOOR HALLWAY CUBBIES. ALSO NOTED DROPPINGS IN BASEMENT STORAGE AREAS UNDER CLUTTER AND IN BOILER ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE POSTED AT THIS TIME. ALSO,NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.(RICE,BEANS,ETC) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR BROKEN FAUCET HANDLES AT IN FIRST FLOOR AND THIRD FLOOR GIRLS/WOMENS WASHROOMS. MUST INCREASE LOW HOT WATER PRESSURE AT 2 COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN UNDER COOLERS AND HAND SINK AND WHERE NEEDED. MUST DETAIL CLEAN FLOORS IN ALL CLASSROOMS AND REMOVE EXTREME DUST BUILD UP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL CUBBIE HOLES,CABINETS AND PLAY STATIONS AND REMOVE DUST BUILD UP AND MICE DROPPINGS. \nALSO DETAIL CLEAN DUSTY LIGHT SHEILDS OVER PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST DISCARD UNNECESSARY CLUTTER ON STAGE,IN BASEMENT STORAGE ROOMS AND IN BOILER ROOM AND BETTER ORGANIZE ALL REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. ',
'Latitude': 41.8208396156,
'Longitude': -87.6047686919,
'Location': '(41.82083961560149, -87.60476869191355)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '391331',
'_score': 8.258452,
'_source': {'Inspection ID': 391331,
'DBA Name': 'RESURRECTION LUTHERAN CHURCH',
'AKA Name': 'RESURRECTION LUTHERAN CHURCH',
'License #': 24622.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3309 N SEMINARY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '12/22/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9420264383,
'Longitude': -87.6564543562,
'Location': '(41.942026438279676, -87.65645435615797)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '164394',
'_score': 8.258452,
'_source': {'Inspection ID': 164394,
'DBA Name': 'FIRST STEP LEARNING DAYCARE, INCORPORATED',
'AKA Name': 'FIRST STEP LEARNING DAYCARE, INCORPORATED',
'License #': 1991985.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6401 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '03/30/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nNO PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. EAST DOOR NOT RODENT PROOFED 1/2' GAP ON BOTTOM LEFT SIDE OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nPROVIDE DUMPSTER FOR GARBAGE DISPOSAL | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nPROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nWELD DIVIDERS ON 3-COMP SINK (WATER SEEPING THROUGH COMPARTMENTS). INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. REMOVE RUST, STAINS, DIRT, DEBRIS ETC INSIDE 3-COMP SINK. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. \nPROVIDE SOAP, PAPER TOWELS, TOILET TISSUE IN ALL WASHROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, CABINETS, EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, WASHROOM, CLASSROOM AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS, CRACKS, CREVICES, ETC WHERE WALLS, FLOORS, CEILINGS MEET, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT FIXTURES, ETC IN ALL AREAS. REPLACE MISSING COVING/BASEBOARDS ALONG WALLS IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE MISSING LIGHT SHIELD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nINSTALL BACKFLOW DEVICE OR REMOVE THREADS ON FAUCET ON UTILITY SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETER IN REFRIGERATOR",
'Latitude': 41.7775668646,
'Longitude': -87.6640205735,
'Location': '(41.77756686461297, -87.66402057353883)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '74299',
'_score': 8.258452,
'_source': {'Inspection ID': 74299,
'DBA Name': 'GRANT DAY CARE INC',
'AKA Name': 'GRANT DAY CARE INC',
'License #': 15719.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4025 S DREXEL BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '02/08/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \nPROVIDE A MIXING VALVE IN BOTH BOYS AND GIRLS WASHROOMS, PROVIDING HOTWATER FOR HAND STUDENT WASHING AT ALL TIMES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nEVIDENCE OF MICE DROPPINGS i.e. NOTED IN 3 BASE CABINETS ABOUT 6, ALSO NOTED ABOUT 7 ALONG WALL BEHIND FREEZER, REMOVE ALL DROPPINGS AND SANTIZE ALL AREAS. 2 FRONT EXIT DOORS NOT TIGHT FITTING,i.e.THE 2 RIGHT \nEXIT DOORS HAVE A 1/4 INCH OPENING ALONG BOTTOM AND IN LOWER LEFT CORNER. MUST MAKE TIGHT FITTING. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nDETAIL CLEAN ALL EQUIPTMENT i.e. ALL CABINETS/OVER STOVE TOP, ALL PREP TABLE SHELVES, LEGS, AND WHEELS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS THROUGHOUT BEHIND/UNDER ALL HEAVY EQUIPTMENT | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \nDETAIL CLEAN LIGHT SHIELDS.',
'Latitude': 41.8208396156,
'Longitude': -87.6047686919,
'Location': '(41.82083961560149, -87.60476869191355)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233859',
'_score': 8.258452,
'_source': {'Inspection ID': 233859,
'DBA Name': 'PORTAGE PARK DAY NURSERY',
'AKA Name': 'MOSAIC EARLY CHILDHOOD ACADEMY',
'License #': 1473622.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5332-5334 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '05/14/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, water(cloudy) and food debris backflowing to left and right side compartments. Instructed to clean grease trap and pipes to prevent slow drain at three compartment sink. Serious citation issued 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase in utility room not cleaned. Instructed to detail clean. \n \nFloor not maintained in utility room. Instructed to seal gap along floor and concrete wallbase. \n \nFloor tile damaged in kitchen near exposed sink. Instructed to replace damaged tile. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wallbase missing in areas of classroo. Instructed to install coving along wallbase. \n \nBaseboard in classroom has peeling and chipped paint. Instructed to remove peeling apint and repaint surface. \n \nLight covers in clasrroom not cleaned. Instructed to detail clean. \n \nCeiling not maintained in fron office area. Instructed to repair water damaged and repaint. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in rear outside. Instructed to remove all unused articles or properly store. \n \nGarage storage area not maintained or organized. Instructed to elevate stock 6 inches or higher and way from walls.',
'Latitude': 41.946064745,
'Longitude': -87.7607222762,
'Location': '(41.946064744956374, -87.76072227616888)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2144446',
'_score': 8.258452,
'_source': {'Inspection ID': 2144446,
'DBA Name': 'NEW AGE PREP ACADEMY INC.',
'AKA Name': 'NEW AGE PREP ACADEMY',
'License #': 2298350.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5124-26 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '02/02/2018',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed mouse droppings in the following areas: approximately 10 dropping at top of basement stairs; 10 on floors in corner or dry storage room; 10 inside closet inside dry storage room; and 5 inside utility closet in hallway. Must remove droppings, clean and sanitize all areas. Must eliminate pest issue. Serious 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed large hole in the wall under utility sink inside utility closet in the hallway. Observed hole in ceiling in hallway next to kitchen area. Must seal holes to prevent pest entry. Must maintain same. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed excessive clutter in the closet in the dry storage room. Must remove all items (directly stored on the floor), detail clean, sanitize and organize clutter. Must elevate all items at least 6 inches above the floor. Must maintain same. ',
'Latitude': 41.8003787316,
'Longitude': -87.6843508348,
'Location': '(41.80037873158603, -87.68435083477779)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2135661',
'_score': 8.258452,
'_source': {'Inspection ID': 2135661,
'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
'License #': 2215585.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7946 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '01/19/2018',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 RAT DROPPINGS ON FLOOR NEAR AND UNDER DISH MACHINE IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL CHILDREN AND EMPLOYEE WASHROOMS. REPAIR WALL UNDER EXPOSED SINK IN PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE TEMPERED WATER AT RIGHT SINKS IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17:35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. SERIOUS VIOLATION 7-42-090",
'Latitude': 41.7489580421,
'Longitude': -87.6635554589,
'Location': '(41.74895804211779, -87.66355545886083)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1955850',
'_score': 8.258452,
'_source': {'Inspection ID': 1955850,
'DBA Name': 'GIFTED CHILDREN ACADEMY',
'AKA Name': 'GIFTED CHILDREN ACADEMY',
'License #': 2496273.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1921-1925 W HOWARD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/28/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THIS ESTABLISHMENT HAS NO CITY OF CHICAGO CERTIFIED MANAGERS CERTIFICATE OR PROOF OF ENROLLMENT.\n SERIOUS VIOLATION 7- 38-012 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING PANEL NEXT TO HOT LINE HOOD IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANEL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN STORAGE CLOSET NEXT TO KITCHEN.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FOR BETTER PEST CONTROL MONITORING.',
'Latitude': 42.0193242349,
'Longitude': -87.6785996429,
'Location': '(42.01932423494977, -87.67859964291299)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2050946',
'_score': 8.258452,
'_source': {'Inspection ID': 2050946,
'DBA Name': 'VILLAGE HOUSE,LLC',
'AKA Name': 'VILLAGE HOUSE',
'License #': 2452040.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9510 S CONSTANCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/23/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE AT THIS TIME OF INSPECTION,INSTRUCTED TO PROVIDE HOT WATER,CRITICAL VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE STORAGE CLOSET,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR UNIT IN KITCHEN AREA',
'Latitude': 41.7220580249,
'Longitude': -87.5791387168,
'Location': '(41.72205802488057, -87.57913871678048)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1967163',
'_score': 8.258452,
'_source': {'Inspection ID': 1967163,
'DBA Name': "ALMA'S CHILD DAY CARE CENTER",
'AKA Name': "ALMA'S CHILD DAY CARE CENTER",
'License #': 2215778.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2909 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '10/25/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO SOAP AT CHILDRENS HANDSINK, NO PAPER TOWELS AT TEACHER TOILET ROOM.\nMUST HAVE LIQUID SOAP AND TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.\nINSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.\n\nSERIOUS VIOLATION. 7-38-030\n | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM DEC 4, 2015 INSP#1516713 INSPEC#372 #32 OBSERVED RAW WOOD STORAGE CABINETS IN THE REAR KITCHEN, INSTRUCTED TO SEAL/PAINT ALL RAW WOOD #35 OBSERVED THE WALL NEXT TO THE STOVE PEELING PAINT, INSTRUCTED TO REMOVE AND RESEAL. ALSO REPLACE ALL WATER DAMAGED CEILING TILES, AND DUSTY CEILING VENT COVERS. #41 OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.\nALL VIOLATIONS IN NEED OF CORRECTION.\n\nSERIOUS VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING \nCOVING IN NEED OF REPAIR IN TEACHER WASHROOM.\nMUST CORRECT AND MAINTAIN.\n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN BABIES ROOM.\nMUST CORRECT AND MAINTAIN.\n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF CABINET UNDER CHILDRENS SINK IN NEED OF CLEANING.\nMUST CORRECT AND MAINTAIN.\n',
'Latitude': 41.7789643187,
'Longitude': -87.6962525081,
'Location': '(41.77896431868574, -87.69625250805036)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1953552',
'_score': 8.258452,
'_source': {'Inspection ID': 1953552,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 2215588.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/31/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED CEREAL IN FOOD CONTAINERS IN KITCHEN NOT LABELED.INSTRUCTED TO LABEL ALL CONTAINERS AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF STORAGE CUBE'S NOT CLEAN IN THE MOTIVATOR, BUTTERFLIES, POSITIVE BEE, AND CHIPMUNK ROOMS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING ROOMS; MOTIVATOR, BUTTERFLIES, POSITIVE BEE, AND CHIPMUNK ROOMS. ALSO, HALLWAY, TOILET ROOM AND BASEMENT FLOORS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL IN THE POSITIVE BEE ROOM. ALSO, PAINT CEILINGS IN THE POSITIVE BEE, AND CHIPMUNK ROOMS. INSTRUCTED TO REPAIR ALL AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS MISSING IN THE BUTTERFLIES ROOM. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED WET LINENS BEING STORED ON EXPOSED HAND SINKS IN CLASSROOMS. INSTRUCTED TO STORE LINENS IN SANITIZER WHILE NOT IN USE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS THROUGHOUT THE PREMISES IN THE FOLLOWING AREAS; IN THE KITCHEN BEHIND THE REFRIGERATOR AND STOVE. ALSO IN THE HALLWAY UNDER THE RADIATOR NEXT TO THE OLD PHONE BOOTH. ALSO, LIVE SMALL FLIES FOUND IN THE MOTIVATOR ROOM ON THE EAST WALL AND ON THE EXPOSED HAND SINK ON SAID WALL. LIVE SMALL FLIES FOUND IN BASEMENT, IN THE DRY STORAGE ROOM. INSTRUCTED TO REMOVE DROPPINGS AND FLIES. CLEAN AND SANITIZE THE AFFECTED AREA, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. \nSERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED TWO LEAKY PIPES UNDER THE 3-COMP SINK IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT PREMISES, OFFICE, STORAGE ROOM ADJACENT TO THE OFFICE. INSTRUCTED TO REMOVE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1948523',
'_score': 8.258452,
'_source': {'Inspection ID': 1948523,
'DBA Name': 'STEPPING STONES NURSERY SCHOOL, INC',
'AKA Name': 'STEPPING STONES NURSERY SCHOOL, INC',
'License #': 2394824.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3612 W WRIGHTWOOD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '08/02/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES.',
'Latitude': 41.9283576252,
'Longitude': -87.7176247027,
'Location': '(41.928357625188326, -87.71762470274635)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1559275',
'_score': 8.258452,
'_source': {'Inspection ID': 1559275,
'DBA Name': "MAE'S EARLY CHILDHOOD DEVELOPMENT AND THERAPEUTIC DAY CARE CENTER, INCORPORATED",
'AKA Name': "MAE'S EARLY CHILDHOOD DEVELOPMENT AND THERAPEUTIC DAY CARE CENTER, INCORPORATED",
'License #': 2215956.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1431 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/18/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE CLOSET BY THE KITCHEN. \n \nINSTRUCTED TO REMOVE TALL WEEDS FROM AROUND DUMPSTER CORRAL AND ON THE SIDE OF THE BUILDING. MAINTAIN ALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK NOT MAINTAINED: FOUND NO RECENT PEST CONTROL SERVICES FROM A LICENSED PEST CONTROL COMPANY PER CITY CODE. INSTRUCTED TO OBTAIN SERVICES FROM A LICENSED PEST CONTROL COMPANY AND MAINTAIN A WRITTEN LOG BOOK. SERIOUS VIOLATION 7-38-020 ',
'Latitude': 41.6920555642,
'Longitude': -87.6582698396,
'Location': '(41.69205556423641, -87.65826983963564)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482777',
'_score': 8.258452,
'_source': {'Inspection ID': 1482777,
'DBA Name': 'KOREAN AMERICAN COMMUNITY SER',
'AKA Name': 'KOREAN AMERICAN COMMUNITY SER',
'License #': 2215714.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4300 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/08/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(CUTTING LETTUCE AND TOMATOES),TOUCHING NON-FOOD CONTACT SURFACE:DOORS, KITCHEN EQUIPMENT,HANDLING ALL DOCUMENTS REQUIRED FOR THE INSPECTION,DOCUMENTS WERE STORED INSIDE OFFICE OUT OF THE KITCHEN,THEN GOING BACK TO WASH AND CUT TOMATOES WITHOUT CHANGING GLOVES OR HAND WASHING IN BETWEEN.THE OTHER EMPLOYEE WASHING DISHES AND POTS WITH GLOVES ON THEN HANDLING READY TO EAT FOOD(SALADS).ANOTHER EMPLOYEE WITH GLOVES ON TOUCHED DIRTY DISHES AND THEN REMOVED THE CLEAN DISHES FROM DISH MACHINE,AGAIN NO GLOVES WERE REMOVED OR HAND WASHING WAS DONE BETWEEN TASK. HAND WASHING INFORMATION GIVEN, OBSERVED EMPLOYEE WASHING HANDS. \nCRITICAL VIOLATION:7-38-010(a) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT DROPPINGS ON PREMISES: KITCHEN 6 MICE DROPPING ON PREP COUNTER,CUTTING BOARD AND UNDER THE MEAT SLICER.FOUR MICE DROPPINGS BEHIND THE COOLERS,AND 10 DROPPINGS IN FOOD STORAGE AREA ON FLOOR UNDER THE SHELVES AND BY THE METAL LEG OF THE SHELF,SOUTH-WEST CORNER,ONE LIVE ANT ONSERVING COUNTER.OVER 40 DROPPINGS ON FLOOR AT AREA STORAGE/FURNACE AREA.UNABLE TO CHECK ALL FLOOR DUE TO ITEMS ARE STORED ON FLOOR THROUGHOUT.OPENED CONTAINERS WITH CLEAN CLOTHING FOR CHILDREN ARE STORED AT MENTIONED LOCATION.FIVE MICE DROPPINGS WERE OBSERVED BEHIND THE WATER UNIT AT 2 YEAR OLD CLASS ROOM.OUTER OPENINGS NOT PROTECT,FRONT DOORS WITH GAPS OF 1/2' TO 1' AT BOTTOM,DOORS ARE NOT RODENT/INSECT PROOFED.INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED.MUST RODENT/INSECT PROOF DOORS.ITEMS NEEDED MUST ELEVATE 6' OFF THE FLOOR AT REAR STORAGE. \nSERIOUS VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-12-14,REPORT #1512979 \n#34-FLOOR NOT MAINTAINED IN UTILITY CLOSET. INSTRUCTED TO REPLACE MISSING DAMAGED FLOOR TILE. \n \n#35-WALLS AND CEILING NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO REMOVE PEELING PAINT FROM CEILING IN KITCHEN STORAGE ROOM, REPAIR AND SEAL WALL IN KITCHEN IN CORNER AND AT BOTTOM OF WALL, REPAINT WALL IN 2 YEARS CLASSROOM AND IN COMMON HALLWAYS. BASEBOARD NOT SEALED ALONG SIDE OF 3 DOOR FREEZER. INSTRUCTED TO INSTALL COVING. \n \n#36- LIGHT NOT PROVIDED INSIDE STORAGE NEXT TO TODDLER ROOM. INSTRUCTED TO REPAIR LIGHT FIXTURE OR INSTALL NEW LIGHT. \nOBSERVED TODAY THE SAME VIOLATIONS. \n \nSERIOUS VIOLATION:7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS AT CHILDREN'S WASHROOM,INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING CABINET DOORS BY THE DISH MACHINE,INSTRUCTED TO REPLACE \nALUMINUM FOIL USED FOR SHELF LINERS,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE",
'Latitude': 41.959498068,
'Longitude': -87.6985594521,
'Location': '(41.959498067998176, -87.69855945214299)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1560130',
'_score': 8.258452,
'_source': {'Inspection ID': 1560130,
'DBA Name': 'ALL ABOARD LEARNING EXPRESS',
'AKA Name': 'ALL ABOARD LEARNING EXPRESS',
'License #': 2215589.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4008 W ROSEMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '07/13/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTAILLY HAZARDOUS FOODS-CHICKEN AT 165.8 F IS BEING SERVED OR BEING PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION COVERS IN TOILET ROOMS ARE NOT WORKING PROPERLY. INSTRUCTED TO REPAIR ALL VENTILATION COVERS. \n \nFAUCET IN TOILET ROOM NOT RUNNING PROPERLY. INSTRUCTED TO HAVE WATER RUN AT LEAST 15 SECONDS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT COVERS AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNECESSARY ARTICLES STORED ON FLOOR IN STORAGE ROOM. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OFF FLOOR AND AWAY FROM WALL. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER IN MIDDLE OF THREE COMPARTMENT SINK, COMING UP LEFT AND RIGHT SIDES WITH BROWN PARTICLES. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASE TRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030',
'Latitude': 41.9954466457,
'Longitude': -87.7293215328,
'Location': '(41.995446645749816, -87.72932153283107)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1559824',
'_score': 8.258452,
'_source': {'Inspection ID': 1559824,
'DBA Name': 'LYDIA HOME ASSOCIATION DAY CARE',
'AKA Name': 'LYDIA HOME ASSOCIATION DAY CARE',
'License #': 2215550.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4300 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '07/02/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS. APPROXIMATELY 30 DROPPINGS ALONG BASEBOARDS IN THE DRY FOOD STORAGE ROOM AND ON RAILING OF CANNED FOODS RACK. 10 DROPPINGS UNDER THE DISH MACHINE ALONG BASEBOARD AND 5 WITHIN SOME KITCHEN STORAGE CABINETS. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS AND SEAL ANY NOTED HOLES OR OPENINGS FOUND UPON CLEANING. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR MICE. SERIOUS VIOLATION 7-38-020. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM WASH BOWLS (3) IN THE CHILDREN'S CLASSROOMS NOT MAINTAINED WITH HOT OR TEMPERED WATER. WATER TEMPERATURE NOTED AT 65.1 TO 65.3F. MUST PROVIDE HOT/TEMPERED WATER IN THE CHILDREN'S CLASSROOM WASHROOMS. SERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL WITH MISSING TILES ABOVE THE KITCHEN EXPOSED HAND SINK. MISSING WALL TILES UNDER THE DISH MACHINE. MISSING, PEELING WALL CAULKING AT THE DISH MACHINE AND BOTH TWO COMPARTMENT SINKS. MUST REPAIR/REPLACE ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOLE IN THE FLOOR UNDER THE TWO COMPARTMENT PREP SINK. MUST SEAL. \nGREASE AND FOOD DEBRIS UNDER AND ALONG THE SIDE OF THE GAS STOVE. MUST CLEAN AND MAINTAIN. DIRT UNDER THE DISH MACHINE AND UNEVEN/MISSING GROUT ALONG BASEBOARD ON THE RIGHT SIDE OF THE DISH MACHINE AREA. MUST REPAIR ALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL FOOD CONTAINERS MUST BE ELEVATED FROM THE FLOOR IN THE DRY FOOD STORAGE 6' OR ABOVE.",
'Latitude': 41.9536678945,
'Longitude': -87.7355078254,
'Location': '(41.95366789449532, -87.73550782535284)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1387727',
'_score': 8.258452,
'_source': {'Inspection ID': 1387727,
'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'License #': 2215902.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8026 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/31/2014',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT#1387710 DATE 10-23-2014 NOT CORRECTED(26)THE WASHBOWL IN THE EMPLOYEE'S WASHROOM AND (2) WASHBOWLS IN THE KIDS WASHROOM HAS NO HOT OR TEMPERED WATER. INSTRUCTED TO CORRECT. CRITICAL VIOLATION 7-42-090.",
'Latitude': 41.7486247573,
'Longitude': -87.6053113597,
'Location': '(41.7486247573131, -87.6053113596727)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1515667',
'_score': 8.258452,
'_source': {'Inspection ID': 1515667,
'DBA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
'AKA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
'License #': 2256412.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2409 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '01/07/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PROVIDE BASE BOARDS IN THE KITCHEN AND THROUGHOUT PREMISES. \n \nMUST SEAL THE HOLES IN THE FLOOR IN THE HOT WATER ROOM. \n \nSEAL THE OPENINGS FROM THE WALLS TO THE FLOORS SO NO INSECT OR RODENT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BETTER FAUCET TO THE UTILITY /MOP SINK SO THE FAUCET WORKS PROPERLY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGNIZE BOTH STOREROOMS, WATER HEATER ROOM AND FURNACE ROOM SO NO INSECT OR RODENT HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 35-40 MICE DROPPINGS IN THE EAST STORE ROOM ACROSS FROM THE TOILET ROOMS AND FOUND 20- 25 DROPPINGS IN THE HOT WATER TANK ROOM UNDER AND AROUND THE HOT WATER TANK. MUST CLEAN UP THE AREAS AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THE ESTABLISHMENT, SERIOUS VIOLATION 7-38-020',
'Latitude': 41.7516235117,
'Longitude': -87.5658332806,
'Location': '(41.7516235117231, -87.5658332805911)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1473361',
'_score': 8.258452,
'_source': {'Inspection ID': 1473361,
'DBA Name': 'PREMIER SCHOLASTIC PRESCHOOLS',
'AKA Name': 'PREMIER SCHOLASTIC PRESCHOOLS',
'License #': 2328306.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2540-2542 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/05/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION UNIT ON PREMISES. MUST PROVIDE A UNIT THAT IS CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR BY TEACHER'S WASHROOM NOT ADEQUATELY RODENT PROOF, A GAP GREATER THAN 1/4 INCH FOUND UNDERNEATH DOOR- MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. MUST ALSO PROVIDE PEST CONTROL LOG BOOK AT RE-INSPECTION. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESTIGATION, MUST PROVIDE AT TIME OF RE-INSPECTION. SERIOUS VIOLATION 7-38-0905(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE 3 COMPARTMENT SINK, AND ALL DUST AND DIRT FROM SURFACES AFTER STRUCTURAL WORK IS COMPLETED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL FLOOR IN AREA WHERE WALL WAS REMOVED BY KITCHEN AREA. CLEAN DIRT AND DEBRIS FROM FLOORS ONCE ALL STRUCTURAL WORK IS COMPLETED(WALLS AND CEILING TILES). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL CRACKS AND OPENINGS IN LOWER SECTIONS OF WALLS AND CORNERS, SEAL LOOSE AND REPLACE MISSING WALL COVE(BASEBOARDS) THROUGHOUT. \nREPLACE ALL STAINED CEILING TILES. FINISH PAINTING WALLS THAT WERE REPAIRED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ATTACH A SELF-CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: COOKING STOVE(NO VENTILATION IN KITCHEN) THAT CANNOT BE USED MUST BE REMOVED FROM PREMISES.",
'Latitude': 41.7446236811,
'Longitude': -87.5620821919,
'Location': '(41.744623681067, -87.5620821919033)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1325002',
'_score': 8.258452,
'_source': {'Inspection ID': 1325002,
'DBA Name': 'BRIGHT BEAUTIFUL BEGINNINGS DAYCARE INC',
'AKA Name': 'BRIGHT BEAUTIFUL BEGINNINGS DAYCARE INC',
'License #': 2293776.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '745 S CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '04/29/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES HAS NO REFRIGERATION OR ANY HEAT EQUIPMENT FOR FOOD. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY FOOD SERVICE SANITATION CERTIFICATE POSTED AND/OR ON SITE. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: FOUND NO SOAP OR HAND DRYING DEVICE IN TOILET ROOMS. MUST PROVIDE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLES AND OPENING IN TO WALL UNDER THE 3 COMPARTMENT SINK. MUST SEAL ALL OPENING WHERE EVER NEEDED TO PREVENT ENTRY POINT FOR RODENTS AND OTHER PEST. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD IN THE KIDS TOILET ROOM.',
'Latitude': 41.8715503953,
'Longitude': -87.6958912574,
'Location': '(41.871550395256534, -87.69589125739381)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319663',
'_score': 8.258452,
'_source': {'Inspection ID': 1319663,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 2215472.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/17/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED ALONG WALLS IN THE REAR MIDDLE CLASSROOM,IN THE REAR STORAGE AREAS,IN THE KITCHEN AND IN THE FURNACE ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK AND REMOVE EXCESSIVE GREASE BUILD UP. MUST REPAIR BROKEN FLOOR TILES UNDER THE 3 COMPARTMENT SINK. MUST DETAIL CLEAN FLOORS IN NORTH UNUSED CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER THE 3 COMPARTMENT SINK. REPAIR OPENING ALONG THE WALL BASE IN THE FRONT MIDDLE CLASSROOM TO PREVENT RODENT HARBORAGE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY CLUTTER IN THE NORTH UNUSED CLASSROOM AND BETTER ORGANIZE THE REMAINING ITEMS. MUST STORE ALL ITEMS IN THE MOP SINK CLOSET 6 INCHES OFF THE FLOOR. ',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1596242',
'_score': 8.258452,
'_source': {'Inspection ID': 1596242,
'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
'AKA Name': 'CHILDREN OF TOMORROW CENTER',
'License #': 2216151.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '12/14/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS, IN CABINET UNDER 3-COMPARTMENT SINK, ALONG WALLBASE IN CORNERS OF STORAGE AREA AND IN BASMENT. ALSO NOTED SMALL HOLES ALONG WALLBASE WITH RUBBING MARKS IN SAME AREA. NO RECENT PEST CONTROL SERVICE RECEIPT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH OUT INCLUDING BASEMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FOUNDATION IN BASEMENT. INSTD TO SEAL/REPAIR SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNNECESSARY ARTICLES IN BASEMENT. INSTD TO REMOVE CLUTTER AND ORGANIZE SAME AREA.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1395453',
'_score': 8.258452,
'_source': {'Inspection ID': 1395453,
'DBA Name': 'REBECCA K. CROWN CHLD. DEV. CT',
'AKA Name': 'REBECCA K. CROWN CHLD. DEV. CT',
'License #': 2215639.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7601 S PHILLIPS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '01/14/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED DECEMBER 4, 2012 ON RPORT# 1154730 NOT CORRECTED: -33- WATER FOUNTAINS, CABINETS UNDERNEATH ALL SINKS IN KITCHEN AND CLASSROOM AREAS NOT CLEAN DEAD INSECTS AND DEBRIS NOTED IN THESE SAME AREAS.34-FLOORS IN BOILER ROOM AND UTILITY CLOSET NOT CLEAN(DEAD INSECTS AND DEBRIS), STOCK IN BUSY BEE STORAGE CLOSET STILL NOT ELEVATED OFF FLOOR. GLUE BOARD IN CABINET UNDERNEATH SINK IN BUSY BEE CLASSROOM FULL OF DEAD INSECTS, NEED REPLACING.-35- STILL NEED TO REMOVE PEELING PAINT FROM WALLS IN BUSY BEE CLASSROOM.-41-STILL NEED TO ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE. NON COMPLIANCE WITH EXISTING VIOLATIONS SERIOUS 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A PUUDLE OF WATER FOUND ON FLOOR IN BOILER ROOM FROM WASTE LINE OF FURNACE, MUST CONTACT PLUMBER TO RE-DIRECT WATER TO A DRAIN. FLOOR MUST BE KEPT DRY. \nMUST ELIMINATE STANDING WATER ON FLOOR AROUND URINAL IN BOY'S WASHROOM. \nALL ARTICLES IN BOTH CLASSROOMS STORED IN CORNERS ON FLOORS AND IN ALL STORAGE AREAS IN BASEMENT MUST BE STORED ELEVATED 6 INCHES OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PAINT ALL RUSTY SURFACES OF HEATERS IN CLASSROOMS. \nREPLACE ALL STAINED CEILING TILES IN ENERGIZED BUNNIES CLASSROOM. \nMUST CLEAN ALL FLOORS THROUGHOUT ALL ROOMS WHERE DEAD INSECTS ARE PRESENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER SLOW DRAINING IN WASHBOWL AGAINST THE WALL IN GIRL'S WASHROOM ON SECOND FLOOR-MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER AND PEST HARBORAGE AREAS BY REMOVING ALL UNNECESSARY ARTICLES FROM ALL SECTIONS OF BASEMENT.",
'Latitude': 41.757098777,
'Longitude': -87.5649784657,
'Location': '(41.757098777020786, -87.5649784656571)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1395946',
'_score': 8.258452,
'_source': {'Inspection ID': 1395946,
'DBA Name': 'WILLOW TREE CHILD CARE AND DEVELOPMENTAL CENTER CO',
'AKA Name': 'WILLOW TREE CHILD CARE AND DEVELOPMENTAL CENTER',
'License #': 2269323.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1800-1810 N WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '02/04/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO LICENSED PEST CONTROL SERVICE AND LOG BOOK AVAILABLE. INSTRUCTED TO PROVIDE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK AT FOOD PREP AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. INSTRUCTED MANAGER, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS ARE BEING HANDLED. INFORMATION GIVEN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT READY FOR USE (MISSING PARTS). INSTRUCTED MANAGER, MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).',
'Latitude': 41.9140291063,
'Longitude': -87.6874632559,
'Location': '(41.91402910630822, -87.68746325590477)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1322395',
'_score': 8.258452,
'_source': {'Inspection ID': 1322395,
'DBA Name': 'GAN SHALOM (TEMPLE SHOLOM) OF',
'AKA Name': 'GAN SHALOM (TEMPLE SHOLOM) OF',
'License #': 2215578.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3480 N LAKE SHORE DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '03/06/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. ALSO, NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED. (HANDLES CHEESE QUESADILLAS, MILK,ETC.) CITATION ISSUED.',
'Latitude': 41.9460983955,
'Longitude': -87.6421545871,
'Location': '(41.94609839553065, -87.64215458706731)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106441',
'_score': 8.258452,
'_source': {'Inspection ID': 1106441,
'DBA Name': "CHILDREN'S WORLD, INC.",
'AKA Name': "CHILDREN'S WORLD DAY CARE",
'License #': 2215907.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5911 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/13/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-5-13, REPORT #1106423. \n#18-OBSERVED (OVER TWENTY) EVIDENCE OF MICE DROPPINGS IN TWO DIFFERENT LOCATIONS OF PREMISES: FOOD STORAGE AREA ,UNDER SHELVES AND ALONG WALL ON FLOOR IN STORAGE ACROSS FROM BOY'S WASHROOM. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. \n \nSTILL TODAY OBSERVED MICE DROPPINGS INSIDE THE FOOD STORAGE AND REAR STORAGE.INSTRUCTED TO REMOVE AND SANITIZE AREA MENTIONED. \nCRITICAL VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND STOVE \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PART OF CEILING WALL BUBBLED UP DUE TO WATER, INSIDE THE FOOD STORAGE INSTRUCTED TO REPAIR, RE PAINT AND MAINTAIN AREA. \n",
'Latitude': 41.9886267507,
'Longitude': -87.7041840007,
'Location': '(41.9886267506754, -87.70418400070255)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229478',
'_score': 8.258452,
'_source': {'Inspection ID': 1229478,
'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
'License #': 25805.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '140 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/07/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30 MICE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS IN KITCHEN, IN TV CLOSET, UNDERNEATH WASHBOWL IN WASHROOM, AND IN CLASSROOM AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND, REQUEST SERVICE FROM PEST CONTROL COMPANY AND PROVIDE PEST CONTROL LOG BOOK-NO CITATION ISSUED, NOT OPEN FOR BUSINESS | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CLEAN AWAY ALL DUST FROM EQUIPMENT IN CLASSROOM AREAS, CABINET INTERIORS IN KITCHEN, DAYCARE REFRIGERATOR AND CABINET IN WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALL IN WASHROOM BY WINDOW. CLEAN WALLS IN ALL ROOMS AND AREAS OF DAYCARE(INCLUDING KITCHEN) WHERE NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD ABOVE REFRIGERATION AND REPLACE MISSING SHIELD ABOVE 3 COMPARTMENT SINK.',
'Latitude': 41.7473423848,
'Longitude': -87.6285260142,
'Location': '(41.74734238484423, -87.62852601416522)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229776',
'_score': 8.258452,
'_source': {'Inspection ID': 1229776,
'DBA Name': 'LITTLE GENIUS COMMUNITY DAYCARE CENTER INCORPORATED',
'AKA Name': 'LITTLE GENIUS COMMUNITY DAYCARE CENTER',
'License #': 1771565.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '11439 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/22/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS IN SOUTHEAST CORNER IN WEST BASEMENT. 10-15 MICE DROPPINGS IN NORTHWEST CORNER IN MIDDLE BASEMENT, 30-40 MICE DROPPINGS ALONG WALLS AND CORNERS IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BASEMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE WHEN COOKED PEAS AND BACON 138F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.',
'Latitude': 41.6859617303,
'Longitude': -87.6206804853,
'Location': '(41.6859617303021, -87.62068048526466)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920278',
'_score': 8.258452,
'_source': {'Inspection ID': 920278,
'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
'License #': 25805.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '140 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '09/25/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40-50 MICE DROPPINGS NOTED SCATTERED IN THE FOLLOWING AREAS: ALONG THE BASES OF THE WALLS AND IN CORNERS ON FLOORS IN KITCHEN, STORAGE ROOMS, CLASS ROOMS(INSIDE CLOSET ON EAST WALL), WASHROOMS AND ALL OTHER AREAS ON LOWER LEVEL(ON SHELVES INSIDE CHURCH'S STORAGE ROOM). ALSO OBSERVED LIVE ROACH IN WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS etc. PREMISES WAS SERVICED BY PEST CONTROL 9-19-12 AND IS SCHEDULE TO MAKE A RETURN VISIT . NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL SURFACES(i.e. SHELVES, TOYS, etc) IN ALL CLASSROOM AREAS, CABINET INTERIORS IN KITCHEN, REFRIGERATOR AND ALL OTHER UNCLEAN SURFACES ON LOWER LEVEL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE AND ON LOWER LEVEL ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. MUST REMOVE THE WATER FROM FLOOR IN MOP SINK ROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALL IN WASHROOM BY WINDOW. CLEAN WALLS IN ALL ROOMS AND AREAS OF DAYCARE(INCLUDING KITCHEN) WHERE NEEDED. SEAL UP ALL HOLES AND OPENINGS AROUND PIPES IN WALLS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD ABOVE REFRIGERATION AND REPLACE MISSING SHIELD ABOVE 3 COMPARTMENT SINK. REPAIR LIGHTING IN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER ON STAGE AND REMOVE ALL UNNECESSARY EQUIPMENT FROM AREA.",
'Latitude': 41.7473423848,
'Longitude': -87.6285260142,
'Location': '(41.74734238484423, -87.62852601416522)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545781',
'_score': 8.215062,
'_source': {'Inspection ID': 545781,
'DBA Name': 'LINCOLN ROSELAND HEAD START',
'AKA Name': 'LINCOLN ROSELAND HEAD START',
'License #': 51044.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7 E 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/27/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 15-20 MICE DROPPINGS SCATTERED IN KITCHEN CABINETS AND IN ELECTRICAL CLOSET. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE AT THE MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS FROM ELECTRICAL CLOSET AND REAR STORAGE CLOSET AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR WALL BASE IN NORTH EAST CORNER OF CLASSROOM ONE. MUST INSTALL BASEBOARD WHERE MISSING. MUST ALSO SEAL OPENINGS ALONG THE BOTTOMS OF THE WALLS IN THE MOP SINK CLOSET AND THE ELECTRICAL ROOM TO PREVENT RODENT HARBORAGE. ',
'Latitude': 41.6779203211,
'Longitude': -87.622316527,
'Location': '(41.67792032109765, -87.62231652696983)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545766',
'_score': 8.215062,
'_source': {'Inspection ID': 545766,
'DBA Name': 'HONEY BEAR NURSERY & KINDERGAR',
'AKA Name': 'HONEY BEAR NURSERY & KINDERGAR',
'License #': 2133880.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '401-419 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/24/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED 12 LIVE ROACHES IN KITCHEN ON REFRIGERATION UNIT HANDLE,ALONG THE TOP OF THE 3 COMPARTMENT SINK,IN THE DOORWAY LEADING TO THE MOP SINK CLOSET ADJACENT TO THE KITCHEN,ON FLOOR UNDER PREP TABLE,UNDER STOVE AND BEHIND ENTRANCE DOOR. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS VIOLATION | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL CUBBIE HOLES AND TOYS. MUST CLEAN INTEIOR OF KITCHEN CABINETS,REFRIGERATION UNIT,STOVE,WINDOW SILLS THROUGHOUT ALL CLASSROOMS,WALLS AND ALL DUSTY AND DIRTY SURFACES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS BEHIND STOVE AND REFRIGERATION UNIT IN KITCHEN,BEHIND CUBBIE HOLES IN CLASSROOM AND CLEAN ALL DIRTY AREA RUGS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM OUTSIDE STORAGE AREA,FROM REAR OF WEST CLASSROOM AND THROUGHOUT WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE A BACK FLOW DEVICE AT BOTH MOP SINKS. MUST REMOVE DUST BUILD UP FROM VENTILATION FANS IN ALL WASHROOMS. MUST ALSO REPAIR 1ST VENTILATION FAN IN MIDDLE WASHROOM. MUST REPAIR FAUCET AT EAST MOP SINK AND RESTORE COLD WATER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL SMALL OPENING ALONG THE TOP OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE. ',
'Latitude': 41.7214818109,
'Longitude': -87.6335513825,
'Location': '(41.72148181092909, -87.63355138248717)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '413839',
'_score': 8.215062,
'_source': {'Inspection ID': 413839,
'DBA Name': 'BRAINY BOULEVARD DAYCARE',
'AKA Name': 'BRAINY BOULEVARD DAYCARE',
'License #': 1840894.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3340-3342 W BRYN MAWR AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '09/23/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: found/observed food items stored on floor, food containers with no lids for cereals, must provide containers with lids, all foods must be properly protected, and stored off of floors.citation issued#H000062824, with a court date of 10/28/2010, at 400 w superior in room #112 at 9:00am. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: found food items not properly labeled, dated in coolers, must date, and label all food items in coolers. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: non food contact surfaces of cooler shelving, storage shelving not clean need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors under heavy equipment, cooking equipment need cleaning, floor in classrooms, storage areas need cleaning. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: walls in classrooms that had peeling paint, shall be repair. damaged, stained ceiling tiles in classrooms, shall be repair/replaced. walls in kitchen prep area need cleaning(detailed). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: light shields in classrooms, bathrooms need cleaning. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: exhaust canopy not clean need cleaning, exhaust vents(ventilation)in classrooms, bathrooms not clean need detailed cleaning. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: stock items must be stored six inches off of floor to prevent pest harborage.',
'Latitude': 41.9831256891,
'Longitude': -87.7129769178,
'Location': '(41.98312568907641, -87.71297691776802)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417280',
'_score': 8.215062,
'_source': {'Inspection ID': 417280,
'DBA Name': 'LINCOLN KING DAY CARE',
'AKA Name': 'LINCOLN KING DAY CARE',
'License #': 51048.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4314 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '11/18/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8163259703,
'Longitude': -87.6068467379,
'Location': '(41.816325970337445, -87.6068467379213)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '74303',
'_score': 8.215062,
'_source': {'Inspection ID': 74303,
'DBA Name': 'GRANT DAY CARE INC',
'AKA Name': 'GRANT DAY CARE INC',
'License #': 15719.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4025 S DREXEL BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '02/16/2010',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nVIOLATION 18 FROM INSPECTION DATE FEB.8TH 2010 NOT CORRECTED. \nEVIDENCE OF MICE DROPPINGS i.e. NOTED IN 3 BASE CABINETS ABOUT 6, ALSO NOTED ABOUT 7 ALONG WALL BEHIND FREEZER, REMOVE ALL DROPPINGS AND SANTIZE ALL AREAS. 2 FRONT EXIT DOORS NOT TIGHT FITTING,i.e.THE 2 RIGHT EXIT DOORS HAVE A 1/4 INCH OPENING ALONG BOTTOM AND IN LOWER LEFT CORNER. MUST MAKE TIGHT FITTING. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PROVIDE A MIXING VALVE IN BOTH BOYS AND GIRLS WASHROOMS, PROVIDING HOTWATER FOR HAND STUDENT WASHING AT ALL TIMES. \nVIOLATION ABATED.',
'Latitude': 41.8208396156,
'Longitude': -87.6047686919,
'Location': '(41.82083961560149, -87.60476869191355)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233886',
'_score': 8.215062,
'_source': {'Inspection ID': 233886,
'DBA Name': 'FIRST STEP LEARNING DAYCARE, INCORPORATED',
'AKA Name': 'FIRST STEP LEARNING DAYCARE, INCORPORATED',
'License #': 1991985.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6401 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/17/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION 18 CORRECTED PREMISES SERVICED BY ECONOMY PEST CONTROL ON 4-5-10 AND LOG BOOK AVAILABLE | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: VIOLATION 19 CORRECTED DISPOSAL SERVICE: ALLIED WASTE | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE, PROOF OF ENROLLMENT IN COURSE OR RECIPROCITY RECEIPT. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. REMOVE RUST, STAINS, DIRT, DEBRIS ETC INSIDE 3-COMP SINK. INTERIOR OF SINK MUST BE SMOOTH AND EASILY CLEANABLE IN ALL AREAS NEAR SEAMS, DIVIDERS, ETC \n | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: VIOLATION 27 CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, CABINETS, EQUIPMENT. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, WASHROOM, CLASSROOM AND STORAGE AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC WHERE WALLS, FLOORS, CEILINGS MEET, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT FIXTURES, ETC IN ALL AREAS. REPLACE MISSING COVING/BASEBOARDS ALONG WALLS IN ALL AREAS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION 36 CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION 38 CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION 40 CORRECTED',
'Latitude': 41.7775668646,
'Longitude': -87.6640205735,
'Location': '(41.77756686461297, -87.66402057353883)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '98343',
'_score': 8.215062,
'_source': {'Inspection ID': 98343,
'DBA Name': 'KINDER CARE LEARNING CENTERS',
'AKA Name': 'KINDER CARE LEARNING CENTERS',
'License #': 21731.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3855 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '01/21/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPAIR CEILING IN FIRST REST ROOM, AND CHECK THE WATER DAMAGE IN 4YR.OLD ROOM. NEED TO REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD IN FIRST RESTROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR FILE AREA INSTRUCTED TO REMOVE ITEMS NOT BEING USED.',
'Latitude': 41.9514504264,
'Longitude': -87.7156619194,
'Location': '(41.95145042641913, -87.71566191935356)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '537814',
'_score': 8.215062,
'_source': {'Inspection ID': 537814,
'DBA Name': 'INNER CITY YOUTH SERVICES INC.',
'AKA Name': 'INNER CITY YOUTH SERVICES INC.',
'License #': 2108383.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2938 E 91ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '01/09/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NEED TO HAVE COOLER AND HOT HOLDING UNITS, MICROWAVE ON PREMISES TO SEE IF THEY KEEP COLD FOOD 40*F OR BELOW AND 140*F OR ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR UTILITY MOP SINK NEEDS BACKFLOW DEVICE | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO INSTALL SCREEN FOR RESTROOM WINDOW. OR PROVIDE VENT.',
'Latitude': 41.7301689185,
'Longitude': -87.5524888514,
'Location': '(41.730168918466156, -87.55248885139744)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '547749',
'_score': 8.215062,
'_source': {'Inspection ID': 547749,
'DBA Name': 'MARCY NEWBERRY/ ST. JOHN',
'AKA Name': 'MARCY NEWBERRY/ ST. JOHN',
'License #': 1277814.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5701 W MIDWAY PARK ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '10/17/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MORE THAN 75 MICE DROPPINGS AT WALLBASE OF KITCHEN CLOSET, MOP SINK CLOSET AREAS, FURNANCE ROOM,WALL CLOSETS AND GARAGE AREA IN BETWEEN MASSIVE AMOUNT OF CLUTTER AND SHELVING UNITS IN CLASSROOMS. ALSO NOTED FRONT, REAR AND GARAGE DOORS NOT TIGHT FITTING. MUST RODENT PROOF DOORS. INSTRUCTED TO GET PEST CONTROL COMPANY TO SERVICE ALL MENTIONED AREAS STATED ABOVE. MUST CLEAN AND SANITIZE AFFECTED AREAS,ELEVATE & ORGANIZE CLUTTER. SERIOUS -7-38-020 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY FOOD SERVICE MANAGER CERTIFICATE POSTED TO VIEW AT THIS TIME. INSTRUCTED TO OBTAIN RECIPROCITY FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. SERIOUS 7-38-012 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CUBBIES & ALL SHELVING UNITS IN CLASS ROOMS,LIGHT SHIELDS IN BOYS TOILET ROOMS & CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES IN GIRL'S TOILET ROOM,MISSING WALLTILE IN GIRL'S TOILET ROOM,CAULKING AT HAND SINK IN GIRL'S TOILET ROOM,STAINED CEILING TILES IN CLASS ROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN MOP SINK CLOSET,DAMAGED LIGHT SHIELDS IN CLASS ROOM.",
'Latitude': 41.8889086029,
'Longitude': -87.7683137506,
'Location': '(41.88890860285765, -87.76831375064175)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '664227',
'_score': 8.215062,
'_source': {'Inspection ID': 664227,
'DBA Name': 'FIRST ACADEMY',
'AKA Name': 'FIRST ACADEMY',
'License #': 2124366.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2459 W PETERSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '11/15/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9903747503,
'Longitude': -87.6920368791,
'Location': '(41.99037475033571, -87.69203687906483)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '596217',
'_score': 8.215062,
'_source': {'Inspection ID': 596217,
'DBA Name': 'BRAINY BOULEVARD DAYCARE',
'AKA Name': 'BRAINY BOULEVARD DAYCARE',
'License #': 2093801.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3340-3342 W BRYN MAWR AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '05/12/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO EXPOSED HAND SINK IN THE KITCHEN PREP AREA. MUST INSTALL, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, AND PROVIDE PAPER TOWEL AND SOAP. NO CITATION ISSUED. FIELD SUPERVISOR NOTIFIED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE WALLS INSIDE THE CLOSET OF 5-6 YEARS OLD CLASSROOM. MUST SEAL THE GAP ALONG THE WALLS BY THE DOOR INSIDE THE MOP SINK CLOSET. MUST REPAIR THE WALLS INSIDE THE MOP SINK CLOSET. MUST SEAL THE GAP AROUND THE PIPE BEHIND THE TOILET BOWLS IN 5-6 YEARS OLD CLASSROOM. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: MUST RESUME HOT RUNNING WATER IN THE WASHROOM FOR THE 2-3 YEARS OLD CLASSROOM. NO CITATION ISSUED. FIELD SUPERVISOR NOTIFIED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE NON COMMERCIAL DISH WASHING MACHINE IN THE KITCHEN.',
'Latitude': 41.9831256891,
'Longitude': -87.7129769178,
'Location': '(41.98312568907641, -87.71297691776802)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '596402',
'_score': 8.215062,
'_source': {'Inspection ID': 596402,
'DBA Name': 'PANDA MONTESSORI ACADEMY',
'AKA Name': 'PANDA MONTESSORI ACADEMY',
'License #': 1093169.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6921 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '08/23/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON ALL THE SINKS .WATER TEMP AT THE WASHBOWL SINKS IN THE WASHROOM IS AT 71.2F, EXPOSED HAND SINK AT 71.4F, 3 COMPT SINK AT 71.1F. INSTRUCTED NOT TO PREPARE AND COOK ANY HOT FOODS, ALL UTENSILS AND DISHES TO BE USE HAS TO BE DISPOSABLE.INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. FIELD SUPERVISOR B.T. NOTIFIED. CITATION ISSUED CRITICAL 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE. CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL IS EXPIRED DATED 10/29/10. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MILK, SPAGHETTI WITH MEAT SAUCE, BOLOGNA,ETC.CITATION ISSUED SERIOUS. 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR IN ALL CLASSROOMS INCLUDING THE CLASSROOM IN THE BASEMENT. ALONG THE WALL BASE, ALL CORNER, IN BETWEEN AND BEHIND THE SHELVINGS AND CABINETS IN ALL CLASSROOMS. FLOOR TILES NOT IN GOOD REPAIR IN THE LUNCH ROOM. MUST REPAIR AND MAINTAIN.MUST CLEAN IN DETAIL THE FLOOR INSIDE THE MOP SINK CLOSET AND INSIDE THE BOILER ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST READJUST THE DOOR THRESHOLD IN THE FRONT ENTRANCE DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE BOILER ROOM . INSTRUCTED TO DISPOSE ALL UNNECESSARY ARTICLE,ITEMS NOT BEING USED TO PREVENT PEST HARBORAGE.',
'Latitude': 42.0070655717,
'Longitude': -87.6808735958,
'Location': '(42.00706557171796, -87.68087359576798)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '586221',
'_score': 8.215062,
'_source': {'Inspection ID': 586221,
'DBA Name': 'LONDON BRIDGES PRE-SCHOOL',
'AKA Name': 'LONDON BRIDGES PRE-SCHOOL',
'License #': 73117.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '708 E 100TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/04/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OBSERVED EXCESSIVE GARBAGE OVERFLOWING FROM DUMPSTER PREVENTING THE PROPER CLOSURE OF LID. ALSO FOUND SEVERAL OPENINGS IN THE LID WHICH PREVENT INSECT AND RODENT PROOFING. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-020 NO CITATION ISSUED. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. RESIDENTIAL DISH MACHINE ON SITE. UNABLE TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE ITEMS. INSTRUCTED OWNER TO REMOVE FROM PREMISES. CRITICAL VIOLATION 7-39-030 NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DIRTY INTERIOR OF FREEZER. INSTRUCTED TO CLEAN. CLEAN HOOD FILTERS. CLEAN DUSTY AIR VENTS THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN THE KITCHEN. REPLACE WALL COVING MISSING IN THE REAR CLOSET ONCE CLUTTER IS REMOVED. REMOVE BLACK INTERLOCKING FOAM TILES UNDER 3 COMPARTMENT SINK, HAND SINK, REFRIGERATOR AND KITCHEN CABINET. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING TILES IN THE CLASSROOMS. REPAIR/REPLACE PEELING PAINT/WALLPAPER ON WALLS IN THE BATHROOMS AND CLASSROOMS. REPLACE CEILING TILE WITH HOLE ABOVE THE VENTILATION HOOD. REPAIR WATER DAMAGED WALL IN THE KIDS WASHROOM BELOW SINK CLOSEST TO THE WEST WALL. INSTRUCTED TO REMOVE STEEL WOOL AND FILL HOLES AROUND PIPES UNDER WASHBOWLS IN CHILDREN'S WASHROOM. SEAL OPENINGS IN CEILING TILES IN HOT WATER HEATER ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRCUTED TO DECLUTTER UTILITY ROOM, CLASSROOM AREAS, AND REAR CLOSET. REMOVE WEEDS IN REAR PLAYGROUND AREA AND ALONG SIDE BUILDING TO PREVENT PEST HARBORAGE. MUST REMOVE POP COOLER FROM PREMISES. PROVIDE ADDITIONAL SHELVING UNITS TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OBSERVED TOILET ROOM DOOR NEEDS TO BE ADJUSTED IN ORDER TO COMPLETELY SELF CLOSE. INSTRCUTED TO REPAIR OR ADJUST.",
'Latitude': 41.7123573451,
'Longitude': -87.6047635335,
'Location': '(41.71235734507338, -87.60476353346552)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '491558',
'_score': 8.215062,
'_source': {'Inspection ID': 491558,
'DBA Name': 'TAYLOR CENTER FOR NEW EXPERIENCES',
'AKA Name': 'TAYLOR CENTER',
'License #': 28731.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1633 N HAMLIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '02/04/2011',
'Inspection Type': 'Consultation',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#491329 1/24/11 #26 FOUND NO SAFE/HOT RUNNING WATER AT SOUTH SIDE ANNEX INSIDE STUDENTS TOILET ROOMS DURING THIS INSPECTION.INSTRUCTED DIRECTOR TO UTILIZE THE NORTH SIDE STUDENTS TOILET ROOMS WHICH HAVE ADEQUATE SAFE/HOT WATER FOR HANDWASHING.CDPH OFFICE NOTIFIED,48 HOUR NOTICE ISSUED #11-006,MUST REPAIR SAID VIOLATION BY 2/2/11.PREMISES CURRENTLY ON ALTERNATIVE MEALS FROM DEE'S CATERING 1517 BOURBON PARKWAY-4B PLAZA II STREAMWOOD,IL 60107 PHONE:630/289-3930.. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code...(SEE VIOLATION #14). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ABATED.",
'Latitude': 41.9109367755,
'Longitude': -87.7213253459,
'Location': '(41.91093677548133, -87.72132534589242)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '277547',
'_score': 8.215062,
'_source': {'Inspection ID': 277547,
'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE',
'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE',
'License #': 2043294.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3416-3418 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '07/20/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ATTACHED METAL DRAINBOARD NEEDED AT 3-COMPARTMENT SINK. UTILITY SINK SLOW DRAINING. NO VENTILATION IN GIRLS TOILET ROOM. PROVIDE MECHANICAL VENTILATION OR WINDOW ABLE TO OPEN.',
'Latitude': 41.7498919847,
'Longitude': -87.7080130222,
'Location': '(41.74989198471621, -87.70801302216435)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '124458',
'_score': 8.215062,
'_source': {'Inspection ID': 124458,
'DBA Name': 'HAPPY CHILD DAY CARE',
'AKA Name': 'HAPPY CHILD DAY CARE',
'License #': 14440.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7750 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '06/23/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE BOILER ROOM/DRY STORAGE ROOM AND INSIDE THE OFFICE OVER 45 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ALL THE FREEZER OF THE REACH IN COOLER AND MAINTAIN WITH HEAVY ICE ACCUMULATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR TILES IN THE EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES AND MAINTAIN. MUST ELEVATE ALL ITEMS.ARTICLES IN THE STORAGE ROOM TO HAVE AN EASY ACCESS CLEANING THE FLOOR AND PREVENT RODENT /INSECTS HARBORAGE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE ADULT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN IN DETAIL THE GROUND IN THE PLAYGROUND IN THE REAR AREA. REMOVE ALL UNNECESSARY ARTICLES, ITEMS NOT BEING USED AND SANITIZED ALL THE CHILDREN'S TOYS BEFORE USING IT. MUST REMOVE ALL CLUTTER-PAPERS, MAGAZINES, BOXES ETC IN THE OFFICE AND BACK AREA CLOSE TO THE KITCHEN TO PREVENT RODENT/INSECTS HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE ON THE CORNER OF THE WALL BASE BEHIND THE TOILET BOWL INSIDE THE BOY'S' WASHROOM AND MAINTAIN.",
'Latitude': 41.9969753919,
'Longitude': -87.8209958365,
'Location': '(41.99697539188323, -87.82099583645142)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '335234',
'_score': 8.215062,
'_source': {'Inspection ID': 335234,
'DBA Name': 'MC CANN DAY CARE CENTER',
'AKA Name': 'MC CANN DAY CARE CENTER',
'License #': 6527.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8612 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '08/09/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN ALL STORAGE AREAS, FURNACE ROOMS, MOP SINK CLOSET IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST SEAL CRACKS IN FLOOR IN REAR ORANGE (RIGHT SIDE) CLASSROOM AND WHEREVER NEEDED. MUST ELEVATE ALL ITEMS ATLEAST 6' OFF THE FLOOR IN STORAGE AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN ALL VENTS, VENTILATION HOOD AND WINDOW SILLS THROUGHOUT. MUST FIX ALL DAMAGED AND INCOMPLETE WALLS AND PAINT WHERE NEEDED IN KITCHEN AREA, CLASSROOMS, TOILET ROOMS, STORAGE AND FURNACE ROOMS. MUST SEAL ALL CRACKS/CREVICES IN CEILINGS AND AROUND PIPES/CONDUITS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE A SHIELD TO THE LIGHT IN THE BOYS TOILET ROOMS AND CLEAN LIGHT SHIELDS IN CLASSROOMS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION TO STAFF TOILET ROOMS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE WEEDS FROM REAR PREMISES-PLAYGROUND AND GARBAGE AREA. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK AROUND EXPOSED HANDWASHING SINK IN KITCHEN PREP AREA. MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HANDWASHING SINK FROM 3-COMP. DRAIN BOARD | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF REAR REACH IN FREEZER (IN GREEN ROOM)AND CABINETS IN KITCHEN AND TOILET ROOM (UNDER WASHBOWLS) AREA. \n",
'Latitude': 41.7383008948,
'Longitude': -87.5858184164,
'Location': '(41.738300894823446, -87.58581841641303)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284788',
'_score': 8.215062,
'_source': {'Inspection ID': 284788,
'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'License #': 1649970.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8026 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7486247573,
'Longitude': -87.6053113597,
'Location': '(41.7486247573131, -87.6053113596727)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '285066',
'_score': 8.215062,
'_source': {'Inspection ID': 285066,
'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'License #': 15803.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '549 E 76TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/03/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON SHELVES NEAR BULK SUGAR AND CANNED GREEN BEANS IN DRY STORAGE AREA, 8 MICE DROPPINGS NEAR EXIT DOOR IN BOILER ROOM, 10-15 MICE DROPPINGS ON RADIATOR AND WINDOW LEDGES IN KITCHEN, 10-15 MICE DROPPINGS SCATTERED ON RADIATORS, ON FLOOR IN NORTHEAST CORNER IN DRAMATIC PLAY AREA, 10-15 MICE DROPPINGS ON RADIATORS IN ART SUPPLY ROOM, 10-15 MICE DROPPINGS INSIDE CABINET UNDER BOOK SHELVES IN 1ST FLOOR CLASSROOM, 8 MICE DROPPINGS ON COMPUTER DESK IN 2ND FLOOR CLASSROOM #5, 5 MICE DROPPINGS ON RADIATORS IN CLASSROOM #3, 5 MICE DROPPINGS ON BOTTOM SHELF INSIDE CABINET IN CLASSROOM #2, 4 MICE DROPPINGS ON BOTTOM SHELF NEAR MASHED POTATOES IN PAPER/FOOD STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT-PROOFED, 1/4' GAP ON BOTTOM OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63263 COURT DATE 10-7-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, WINDOW LEDGES, RADIATORS, BOOK CASES, STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPAIR FLOOR AND REPLACE DAMAGED FLOOR TILES IN MULTIPURPOSE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND ELECTICAL OUTLETS IN LIBRARY AND HALLWAY UNDER BULK CONSTRUCTION PAPER STAND, AROUND PIPE FITTINGS UNDER SINKS IN 2ND FLOOR GIRLS WASHROOOM, ETC. REPAIR CEILING (PEELING PAINT) IN 2ND FLOOR CLASSROOM #4 AND GIRLS WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nSECURE FAUCET ON 3-COMP SINK. PROVIDE VENTILATION IN ALL WASHROOMS (OPEN WINDOW OR MECHANICAL). INCREASE WATER PRESSURE ON SINK IN 1ST FLOOR WOMEN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.",
'Latitude': 41.7565509561,
'Longitude': -87.6106898025,
'Location': '(41.75655095611123, -87.61068980246957)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68430',
'_score': 8.215062,
'_source': {'Inspection ID': 68430,
'DBA Name': 'SOUTH HARPER MONTESSORI SCHOOL',
'AKA Name': 'SOUTH HARPER MONTESSORI SCHOOL',
'License #': 15817.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8358 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN CHILDREN'S TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH-IN FREEZER (MIDDLE)-REMOVE SPILLS AND CABINET IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS AND REPLACE DAMAGED FLOOR TILES IN KITCHEN AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL CRACKS IN THE CEILING IN THE CLASSROOMS AND REATTACH ALL LOOSE/MISSING RUBBER WALL BASE THROUGH OUT AS NEEDED.",
'Latitude': 41.7424210186,
'Longitude': -87.5859176043,
'Location': '(41.742421018607715, -87.58591760430095)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '160210',
'_score': 8.215062,
'_source': {'Inspection ID': 160210,
'DBA Name': "ST CHRYSOSTOM'S CHURCH DAY SCHOOL",
'AKA Name': "ST CHRYSOSTOM'S CHURCH DAY SCHOOL",
'License #': 20575.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1424 N DEARBORN ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60610.0,
'Inspection Date': '01/05/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \n \nINCREASE HOT WATER PRESSURE AT HAND BOWL IN LOWER LEVEL PRESCHOOL CLASSROOM. ALSO MUST REPAIR CLOGGED DRAIN AT MOP SINK IN JANITORS CLOSET. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST BETTER ORGANIZE JANITORS CLOSET AND TEACHERS STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN FLOORS IN JANITORS CLOSET. ALSO CLEAN PALLETS AND REMOVE DUST AND DEBRIS. \n',
'Latitude': 41.908544307,
'Longitude': -87.6302719697,
'Location': '(41.90854430698586, -87.6302719697274)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2069520',
'_score': 8.215062,
'_source': {'Inspection ID': 2069520,
'DBA Name': 'NEW AGE PREP ACADEMY INC.',
'AKA Name': 'NEW AGE PREP ACADEMY',
'License #': 2298350.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5124-26 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '07/07/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2065123 ON 6-28-17: 18-OBSERVED 15 MICE DROPPINGS SCATTERED ON FLOOR IN KITCHEN, 10 MICE DROPPINGS SCATTERED ON BOTTOM SHELVES IN DRY STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR IN CORNERS IN DRY STORAGE AREA, 10 MICE DROPPINGS ON FLOOR IN CORNER IN BOYS WASHROOM NEAR RIDING TOYS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: SANITIZER TEST KIT PROVIDED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES IN DRY STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN, WASHROOM, AND DRY STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING REPAIRED IN REAR CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAINPIPE REPAIRED UNDER WASHBOWL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL ITEMS AWAY FROM WALLS AND CORNERS IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14',
'Latitude': 41.8003787316,
'Longitude': -87.6843508348,
'Location': '(41.80037873158603, -87.68435083477779)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071934',
'_score': 8.215062,
'_source': {'Inspection ID': 2071934,
'DBA Name': 'COMMUNITY LEARNING CENTER, INC',
'AKA Name': 'COMMUNITY LEARNING CENTER, INC',
'License #': 2215746.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10612 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/04/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( IE OBSERVED CHILD EATING THAT WAS SERVED MILK,AND SANDWICH). SERIOUS VIOLATION 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR AREAS NOT CLEAN OF DEBRIS IN STORAGE, LAUNDRY ROOM. MUST CLEAN.',
'Latitude': 41.701177821,
'Longitude': -87.6282680127,
'Location': '(41.70117782096822, -87.62826801268412)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1948728',
'_score': 8.215062,
'_source': {'Inspection ID': 1948728,
'DBA Name': 'PEACHTREE EDUCATIONAL DAYCARE INCORPORATED',
'AKA Name': 'PEACHTREE EDUCATIONAL DAYCARE INCORPORATED',
'License #': 2477187.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1431 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/04/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STOCK ITEMS AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR PROPER CLEANING AND PEST CONTROL | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 100 MICE DROPPINGS IN CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL SHELVING UNITS IN CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, CLASSROOM AND STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLUMBERS PUTTY AROUND DRAIN IN MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK.',
'Latitude': 41.6920555642,
'Longitude': -87.6582698396,
'Location': '(41.69205556423641, -87.65826983963564)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1965320',
'_score': 8.215062,
'_source': {'Inspection ID': 1965320,
'DBA Name': 'CARE-A-LOT E.L.C. II',
'AKA Name': 'CARE-A-LOT E.L.C. II',
'License #': 2216862.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5522 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '09/27/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 9-29-15 INSPECTION # 1578271. VIOLATION # 32 NO SPLASHGUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL SPLASH GUARD, SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT SURFACE. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090. MUST INSTALL SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND HAND SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET AT BASEMENT. MUST PROVIDE.',
'Latitude': 41.9821221719,
'Longitude': -87.7738081612,
'Location': '(41.98212217185218, -87.77380816122093)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1932845',
'_score': 8.215062,
'_source': {'Inspection ID': 1932845,
'DBA Name': 'JCYS MICHAEL R. LUTZ FAMILY CENTER',
'AKA Name': 'JCYS MICHAEL R. LUTZ FAMILY CENTER',
'License #': 2457833.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2129 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '06/16/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HAND WASH SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE KITCHEN PREP AREA. \nCRITICAL VIOLATION #7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED A RESIDENTIAL DISH WASHER ON SITE. INSTRUCTED TO PROVIDE A COMMERCIAL DISH WASHER FOR THE KITCHEN PREP AREA. \nSERIOUS VIOLATION #7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED FRONT ENTRANCE DOOR NOT RODENT PROOF WITH OPENING AT THE BOTTOM OF ABOUT 1/4'. INSTRUCTED TO HAVE PREMISES RODENT PROOF UPON BEING RE-INSPECTED...ALSO NOTED NO COMPLETE PEST CONTROL LOG BOOK(MISSING-CHEMICALS,SCHEMATICS, LICENSE NUMBER AND INSPECTION REPORTS).MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK. \nSERIOUS VIOLATION #7-38-020",
'Latitude': 41.9103068777,
'Longitude': -87.6811257204,
'Location': '(41.91030687774286, -87.6811257204224)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1931460',
'_score': 8.215062,
'_source': {'Inspection ID': 1931460,
'DBA Name': 'LIVING WITNESS LEARNING DAY CARE',
'AKA Name': 'LIVING WITNESS LEARNING DAY CARE',
'License #': 2215658.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4159 N LARAMIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '05/24/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified manager on site during inspection, while potentially hazardous foods being served and delivered. The children had cereal (with milk) for breakfast, and open kitchen delivered hot meals (sweet potato stew and green beans). A COC certified food manager must be on site at all times children are being fed, or potentially hazardous food is being hot held. Serious violation 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found damaged weather strip on bottom of outside door between kitchen and playground. There are gaps from 1/2 - 1 inch along bottom and corners of door. Must repair/replace to make tight fitting (to prevent pest entry). Serious violation 7-38-020.',
'Latitude': 41.9569074898,
'Longitude': -87.7571197328,
'Location': '(41.956907489806824, -87.75711973280119)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1631309',
'_score': 8.215062,
'_source': {'Inspection ID': 1631309,
'DBA Name': 'A B C HEADSTART',
'AKA Name': 'A B C HEADSTART',
'License #': 2215638.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3415 W 13TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '02/04/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED ON FLOOR ALONG THE BASES OF THE WALLS ALONG SIDE HEAVY EQUIPMENT IN BASEMENT STORAGE ROOM NEAR STAIRS. MUST ELIMINATE CLUTTER IN THIS AREA AND CLEAN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE SHELF LINERS FROM ALL SHELVES INSIDE CABINETS IN KITCHEN, AND PAINT SURFACES IF NOT EASILY CLEANABLE OR RUSTY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT EVERY STORAGE AREA, GYM, BOILER ROOM, AND ALL CLOSETS, ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STORAGE ITEMS(DIRT, DROPPINGS,DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST AND DEBRIS FROM ALL LIGHT SHIELDS WHERE PRESENT. \nCLEAN AND PAINT CHIPPING BASE BOARDS IN 2ND FLOOR CLASSROOM. \nREPAIR OPENING IN WALL ABOVE THE TOILET THE LAST STALL AT THE WALL IN THE MEN'S WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED HANDSINK IN KITCHEN, WATER DRAINING VERY SLOWLY. \nPROVIDE COLD WATER AT EXPOSED HAND SINK IN CHILDREN'S WASHROOM IN FIRST FLOOR CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN ALL STORAGE ROOMS AND CLOSETS, AND IN CORNER IN FIRST FLOOR CLASSROOM, ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. ALL AREAS MUST BE EASILY ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL, AND INSPECTION.",
'Latitude': 41.8640187373,
'Longitude': -87.7111262844,
'Location': '(41.86401873731966, -87.71112628435598)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1561957',
'_score': 8.215062,
'_source': {'Inspection ID': 1561957,
'DBA Name': 'JELLYBEAN LEARNING CENTER VI',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 2289930.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7419 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/07/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR BACK DOOR NOT RODENT PROOFED, INSTRUCTED TO INSTALL APPROPRIATE THERSHOLD TO PREVENT RODENT ENTRY. SEROIUS VIOLATION 7-38-020 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT UTENSILS TO PREVENT CROSS CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES OF DIRT AND/OR DEBRIS: BEHIND THE FREEZER IN THE KITCHEN, AROUND THE GREASE BOX UNDER THE 3 COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT OF DIRT AND/OR DEBRIS; INTERIOR OF THE KITCHEN AND REAR COOLERS AND FREEZERS,AND REMOVE/REPAIR RUST ON COOLER/FREEZER STORAGES RACKS; | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR AND MAINTAIN FLOOR IN KITCHEN, SO IT'S SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLE UNDERNEATH THE 3 COMP SINK. ALSO, INSTRUCTED TO REPLACE MISSING CEILING TILE IN THE STAFF WASHROOM IN THE RED ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE LIGHT BULB IN THE STAFF WASHROOM IN THE RED ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO INSTALL THERMOMETERS IN ALL COLD AND FREZZER UNITS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SMALL PLUMBING LEAK (PIPE) IN BASEMENT, AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, ORGAINZE AND MAINTAIN ENTIRE BASEMENT STORAGE AREA, AND REMOVCE ITEMS SIX INCHES FROM WALLS AND OFF THE FLOOR.",
'Latitude': 41.7598064856,
'Longitude': -87.6052823589,
'Location': '(41.75980648559773, -87.60528235886056)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1502012',
'_score': 8.215062,
'_source': {'Inspection ID': 1502012,
'DBA Name': 'ST JUDE EDUCATONAL INSTITUTE',
'AKA Name': 'ST JUDE EDUCATONAL INSTITUTE',
'License #': 2215504.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2219 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '11/18/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND FINISH REPAIRING WALL ABOVE WATER FOUNTAIN, AND REPAIR ALL LOOSE WALL COVE IN REAR CLASSROOM FOR PRE0SCHOOL 1 AND 2. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS OF CABINETS UNDERNEATH COUNTERS AND 2 COMPARTMENT SINK IN KITCHEN. CLEAN EXTERIOR AND GASKETS AROUND THE TOP SECTION OF REACH-IN FREEZER IN REAR STORAGE ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALING THE BASES OF THE WALLS IN REAR STORAGE ROOM WHERE FREEZERS AND COOLERS ARE LOCATED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 25 MICE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS IN REAR STORAGE ROOM BEHIND COOLERS AND FREEZERS AND ALONG SIDE OF BEIGE FILE CABINET. CLEAN AN SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS IN FLOORS, WALLS AND CEILINGS AND REQUEST ADDITIONAL VISIT FROM PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.7515688629,
'Longitude': -87.5702826868,
'Location': '(41.75156886294461, -87.57028268677922)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1307336',
'_score': 8.215062,
'_source': {'Inspection ID': 1307336,
'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
'AKA Name': 'CHILDREN OF TOMORROW CENTER',
'License #': 2216151.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '03/06/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SAUSAGE AND PEPPERONI CHEESE PIZZA 14O.2F. SERIOUS VIOLATION 7-38-012A. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE WATER STAINED CEILING TILES THROUGHOUT THE DAY CARE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL A VENTILATION HOOD OVER THE STOVE IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT WHERE THE TOYS ARE STORED. NEED TO REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE,.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1401642',
'_score': 8.215062,
'_source': {'Inspection ID': 1401642,
'DBA Name': 'THE LEARNING CIRCLE',
'AKA Name': 'THE LEARNING CIRCLE',
'License #': 2246698.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4250 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '02/27/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE IN THE CHILDRENS TOILET ROOM NEXT TO THE KITCHEN. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE WATER HEATER ROOM,UTILITY CLOSET AND IN THE FURNACE ROOM HAS DIRT BUILDUP ON THEM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL THE HOLES AROUND THE PIPES THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE AT THE FAUCET IN THE UTILITY/MOP SINK ROOM.',
'Latitude': 41.7786846801,
'Longitude': -87.7296809234,
'Location': '(41.77868468007933, -87.72968092344976)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1155141',
'_score': 8.215062,
'_source': {'Inspection ID': 1155141,
'DBA Name': "GRAHAM CRACKER'S DAYCARE CENTER INC",
'AKA Name': "GRAHAM CRACKER'S DAYCARE CENTER INC",
'License #': 2284259.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10650 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/12/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INSTALL 3-COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER AN ATTACHED METAL DRAINBOARD. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED, AND MAP OF TREATED AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN REFRIGERATOR AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.',
'Latitude': 41.7002040917,
'Longitude': -87.6210676205,
'Location': '(41.70020409169573, -87.62106762052937)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1360519',
'_score': 8.215062,
'_source': {'Inspection ID': 1360519,
'DBA Name': 'HAPPY KIDS DAYCARE CENTER LLC',
'AKA Name': 'HAPPY KIDS DAYCARE CENTER',
'License #': 2252248.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5501 S LA SALLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '08/27/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, ALL EXIT DOORS THROUGHOUT BUILDING(EXCEPT MAIN ENTRY DOOR TO DAYCARE)FOUND WITH GAPS 1/4 TO 1/2 INCHHES IN WIDTH UNDERNEATH AND ALONG THE SIDES OF DOORS. ALL DOORS MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY. OBSERVED 20- 25 MICE DROPPINGS SCATTERED ALONG THE BASES OF THE WALLS IN GYM ROOM AREA, MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. MUST ALSO ELIMINATE RODENT HARBORAGE AREAS IN ALL STORAGE ROOMS AND AREAS. NO CITATION ISSUED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATES PROVIDED FOR ANY STAFF(ONLY STATE) AT TIME OF INVESTIGATION. INSTRIUCTED TO GO TO HAROLD WASHINGTON COLLEGE TO APPLY FOR CITY OF CHICAGO SANITATION CERTIFICATES. NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: KITCHEN AREA NEEDS CLEANING IF IT IS USED BY DAYCARE. CLEAN ALL FURNITURE(DUST BUILD-UP) THROUGHOUT DAYCARE WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT MUST BE DETAIL CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS IN SHOWER/STORAGE ROOM AREAS BY THE CHILDREN'S WASHROOMS HAVE SPOTS OF MOLD THAT MUST BE CLEANED. CLEAN AWAY ALL COB WEBS IN CORNERS THROUGHOUT. REPLACE/REPAIR ALL LOOSE WALL COVE AND BASEBOARDS THROUGHOUT. CLEAN/REPLACE CEILING TILES THAT ARE NOT EASILY CLEANED. CLEAN DUSTY CEILING VENTS IN CHILDREN'S WASHROOMS. CLEAN DEBRIS FROM ALL LIGHT SHIELDS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: KEEP A THERMOMETER IN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLUTTERED AREAS IN ROOMS MUST BE ELIMINATED, FLOORS MUST BE ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL AND INSPECTING. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: REPLACE ALL MISSING TOILET SEATS IN CHILDREN'S WASHROOMS. NO CITATION ISSUED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL MECHANICAL VENTILATION IN ADULT WASHROOMS BY KITCHEN AREA.",
'Latitude': 41.7941481735,
'Longitude': -87.629148607,
'Location': '(41.794148173514856, -87.62914860696206)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1583339',
'_score': 8.215062,
'_source': {'Inspection ID': 1583339,
'DBA Name': 'HEALING TEMPLE CHURCH OF GOD',
'AKA Name': 'HEALING TEMPLE CHURCH OF GOD',
'License #': 2215570.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4941 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/22/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND GREASY WATER BACKING UP FROM THE COMPARTMENTS OF THE THREE COMP SINK WHILE RUNNING WATER INTO THE SINKS COMPARTMENTS; INSTRUCTED TO CORRECT THE PROBLEM AND THAT THE WATER SHOULD DRAIN FREELY FROM THE COMPARTMENTS WHILE RUNNING. INSTRUCTED TO CLEAN THE GREASE RECEPTOR ATTACHED TO THE SINK. \nCRITICAL VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED TO HANDLE AND SERVE POTENTIALLY HAZARDOUS FOODS; MUST OBTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO REMOVE THE HANGING FLY STRIPS IN THE KITCHEN ON THE CEILING ABOVE THE REFRIGERATION UNITS AND PREP TABLES. \nOBSERVED A 1/4 INCH GAP IN THE CENTER OF THE FRONT ENTRANCE DOORS; SEAL GAP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT INCLUDING SINKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LOOSE WALL COVING ON THE WALL NEXT TO THE STALL IN THE WOMENS WASHROOM; REATTACH COVING WHERE NEEDED. \nNO WALL COVING OBSERVED AT THE BASE OF THE WALL BY THE EXPOSED HANDSINK IN THE KITCHEN; PROVIDE COVING AT THIS WALL AREA. \nA HOLE WAS OBSERVED ON THE WALL IN FRONT OF THE EXPOSED HANDSINK IN THE KITCHEN; SEAL HOLE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED RUST STAINS ON THE EXTERIOR OF THE GREASE RECEPTOR UNDERNEATH THE THREE COMP SINK AND INSIDE OF THE EXPOSED HANDSINK; INSTRUCTED TO REMOVE RUST STAINS. \nMUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE DISHES AND UTENSILS.',
'Latitude': 41.8948620663,
'Longitude': -87.7498980078,
'Location': '(41.89486206633173, -87.74989800775188)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1228394',
'_score': 8.215062,
'_source': {'Inspection ID': 1228394,
'DBA Name': 'NEW AGE PREP ACADEMY INC.',
'AKA Name': 'NEW AGE PREP ACADEMY',
'License #': 2298350.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5124-26 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '12/19/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BATHROOM MUST BE FULLY FUNCTIONAL. ALL PLUMBING HOOKED UP AND INSTALLED. \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: ALL SINKS IN NEED OF SOAP AND PAPER TOWELS AT ALL TIMES. \nMUST PROVIDE. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: LEAK AT P-TRAP ON 3 COMPARTMENT SINK. \nMUST CORRECT. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT NEEDED AT BLUE CHILDRENS WASHROOM FLOOR. \nMUST CORRECT. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN BATHROOM MUST BE SEALED. \nTRAP DOOR MUST BE ADDED \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE WASHROOM DOOR MUST HAVE A SELF CLOSING DEVICE. \nMUST INSTALL \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOME STYLE HOOD VENTILATION ABOVE STOVE IN POOR REPAIR. \nMUST CORRECT. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD MUST BE SEALED. \nALL CARPENTRY WORK AT DOOR JAMS MUST BE COMPLETED. \n',
'Latitude': 41.8003787316,
'Longitude': -87.6843508348,
'Location': '(41.80037873158603, -87.68435083477779)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106449',
'_score': 8.215062,
'_source': {'Inspection ID': 1106449,
'DBA Name': 'LITTLE HARVARD ACADEMY',
'AKA Name': 'LITTLE HARVARD ACADEMY',
'License #': 2215573.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2708 W PETERSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/15/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 3-8-2013, REPORT 1106432 \n#29 #34-MUST ELEVATE ALL ITEMS ON THE FLOOR IN THE STORAGE ROOM TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/ INSECT HARBORAGE. #35-BROKEN/CRACKED GLASS WINDOW IN THE PREP AREA KITCHEN. MUST REPAIR/REPLACE BROKEN GLASS WINDOW. #37-MISSING SELF CLOSING DEVICE ON THE TEACHER'S WASHROOM, MUST INSTALL SELF CLOSING DEVICE. STILL TODAY OBSERVED BROKEN WINDOW IN THE KITCHEN,STAFF WASH ROOM DOOR NOT SELF CLOSED AND ITEMS ARE STORED ON FLOOR.. \n \nSTILL OBSERVED TODAY VIOLATIONS NOT CORRECTED. \nCRITICAL VIOLATION: 7-42-090 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS. \nOBSERVED SHELF INSIDE THE CABINET UNDER THE COUNTER TOP NOT SMOOTH AND CLEANABLE. INSTRUCTED TO REPLACE SHELF WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLE AROUND THE PIPE UNDER THE THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR/SEAL AREA \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION SUMMARY REPORT FROM 3-8-13, REPORT 1106432 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS; INSTEAD A COMPLIANCE INSPECTION SUMMARY REPORT POSTED AND VISIBLE TO ALL CUSTOMERS(POSTED BY THE ENTRANCE DOOR)FROM 8-22-2008,FROM REPORT # 7071. \nSERIOUS VIOLATION: 7-42-010(B).",
'Latitude': 41.9905636193,
'Longitude': -87.6973647975,
'Location': '(41.99056361928264, -87.69736479750581)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106431',
'_score': 8.215062,
'_source': {'Inspection ID': 1106431,
'DBA Name': 'FIRST ACADEMY',
'AKA Name': 'FIRST ACADEMY',
'License #': 2215961.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2459 W PETERSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/08/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: A SELF CLOSING DEVICE IS NEEDED AT STAFF WASHROOM, IN KITCHEN . | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR IN FURNACE AREA,ELEVATE 6' OFF THE FLOOR. REPLACE BROKEN FLOOR NORTH-WEST CORNER INSIDE THE FURNACE AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(CERTIFIED FOOD HANDLER AND MYSELF)OBSERVED 12 LIVE GNATS ON WALLS AND FLOOR DRAIN IN THE KITCHEN. INSTRUCTED TO REMOVE GNATS ,WASH AND SANITIZE AREA. SERIOUS VIOLATION: 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AT WASH BOWL INSIDE THE SOUTH WASHROOM IN BASEMENT. PREMISES HAS PLENTY (5) WASHROOMS AND WASH BOWLS THROUGHOUT THE PREMISES.",
'Latitude': 41.9903747503,
'Longitude': -87.6920368791,
'Location': '(41.99037475033571, -87.69203687906483)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920280',
'_score': 8.215062,
'_source': {'Inspection ID': 920280,
'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
'License #': 25805.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '140 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '10/22/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: 40-50 MICE DROPPINGS NOTED SCATTERED IN THE FOLLOWING AREAS: ALONG THE BASES OF THE WALLS AND IN CORNERS ON FLOORS IN KITCHEN, STORAGE ROOMS, CLASS ROOMS(INSIDE CLOSET ON EAST WALL), WASHROOMS, ON STAGE (RIGHT SIDE EXIT AREA LEADING TO OFFICE/STORAGE ROOM) AND ALL OTHER AREAS ON LOWER LEVEL(ON SHELVES INSIDE CHURCH'S STORAGE ROOM). ALSO OBSERVED MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS etc. PREMISES WAS SERVICED BY PEST CONTROL 9-19-12 AND 9-25-12. NO CITATION ISSUED. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER ON STAGE AND REMOVE ALL UNNECESSARY EQUIPMENT FROM AREA. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE AND ON LOWER LEVEL ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. MUST REMOVE THE WATER FROM FLOOR IN MOP SINK ROOM. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : CLEAN AND SANITIZE ALL SURFACES(i.e. SHELVES, TOYS, etc) IN ALL CLASSROOM AREAS, CABINET INTERIORS IN KITCHEN, REFRIGERATOR AND ALL OTHER UNCLEAN SURFACES ON LOWER LEVEL. \n",
'Latitude': 41.7473423848,
'Longitude': -87.6285260142,
'Location': '(41.74734238484423, -87.62852601416522)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235065',
'_score': 8.215062,
'_source': {'Inspection ID': 1235065,
'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'License #': 15803.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '549 E 76TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/06/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS IN LOWER FURNACE ROOM. MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST PROVIDE PROOF OF VENTILATION IN 1ST FLOOR STUDENT WASHROOM OR PROVIDE. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CRITICAL VIOLATION #14 FROM REPORT #1158446 ON 8-24-2012 NOT CORRECTED. (18)EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN THE PREK-1 CLASSROOM AND ATTACHED COT STORAGE CLOSETS,IN STUDENT STORAGE CUBBIES,IN THE FURNACE ROOM,IN FOOD AND OTHER STORAGE CLOSETS ON THE FIRST FLOOR,IN THE LOWER LEVEL PLAY ROOM AND AFTER SCHOOL ROOM,IN THE LOWER LEVEL FOOD STORAGE CLOSET,IN THE 2ND FLOOR HALLWAY,UNDER THE STAIR WELL BEHIND AND NEXT TO THE FILE CABINETS,IN CORNERS IN THE STAIRWELL LEADING TO THE THIRD FLOOR AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. (29)MUST REMOVE ALL EXCESSIVE CLUTTER IN LOWER LEVEL JANITORIAL AREAS AND THROUGHOUT TO PREVENT RODENT HARBORAGE. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET. MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LARGE HOLES IN CEILING ON THIRD FLOOR. MUST ALSO REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN THIRD FLOOR GYM,HALLWAYS AND THROUGHOUT . MUST MAINTAIN AREA IN A NEAT AND CLEAN MANNER. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THIRD FLOOR GYM AND OTHER STORAGE AREAS. MUST MAINTAIN AREAS IN A NEAT AND CLEAN MANNER. MUST REMOVE WEEDS AND MAINTAIN GRASS ON EXTERIOR OF BUILDING TO PREVENT RODENT HARBORAGE \n',
'Latitude': 41.7565509561,
'Longitude': -87.6106898025,
'Location': '(41.75655095611123, -87.61068980246957)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235012',
'_score': 8.215062,
'_source': {'Inspection ID': 1235012,
'DBA Name': 'GREATER INSTITUTE AME CHURCH',
'AKA Name': 'GREATER INSTITUTE AME CHURCH',
'License #': 15816.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7800 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/04/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: 30 MICE DROPPINGS NOTED IN KITCHEN AREA ON SHELVES WHERE POTS AND PANS ARE STORED, INSIDE CABINETS UNDERNEATH SERVICE COUNTER, AND SCATTERED ALONG THE BASES OF THE WALLS, 20 IN FOOD/TOY STORAGE ROOM SCATTERED ON STORAGE SHELVES AND ALONG WALL BASES ON FLOORS, 20 SCATTERED ON FLOOR IN MOP SINK STORAGE AREA AND 20 ALONG WALL BASES BY REACH-IN FREEZER, 20 IN STORAGE AREA INSIDE MALE WASHROOM AND IN STORAGE AREA UNDERNEATH STAIRS WHERE REACH-IN FREEZER IS LOCATED, AND 20 SCATTERED \nALONG FLOOR BASES AND ON BLUE LEDGES ALONG WALLS IN CLASSROOM AREAS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS etc., AND REPAIR BOTTOMS OF ALL ENTRY DOORS ON UPPER LEVEL(1/4 TO 1/2 INCH GAPS NOTED UNDERNEATH. CITATION ISSUED-CRITICAL 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES(FOOD AND NON-FOOD) IN FOOD/TOY STORAGE ROOM, IN MOP SINK STORAGE ROOM AND IN KITCHEN, CAN OPENER & HOLSTER CONNECTED TO PREP TABLE, AND EXHAUST FOR HOOD(GREASY BUILD-UP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED MAY 23, 2011 ON REPORT# 545371 STIL NOT CORRECTED-38- MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK OR AN OVERHEAD METAL RACK DIRECTLY ABOVE 3 COMP SINK. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. \nCITATION ISSUED-SERIOUS 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATION.',
'Latitude': 41.7527643825,
'Longitude': -87.6199552319,
'Location': '(41.75276438249955, -87.61995523185541)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154335',
'_score': 8.215062,
'_source': {'Inspection ID': 1154335,
'DBA Name': 'C.R. PHILLIPS CHLD. DEV. CENTR',
'AKA Name': 'C.R. PHILLIPS CHLD. DEV. CENTR',
'License #': 51302.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2018 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF REFRIGERATOR 55.7F INSTRUCTED MANAGER TO REPAIR REFRIGERATOR MIST MAINTAIN 40F OR BELOW. REFRIGERATOR IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF MILK 51.8F STORED IN CLASSROOM REFRIGERATOR. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005B1 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR BETWEEN FILE CABINETS AND SHELVES IN STORAGE AREA NEAR KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES AND SHELVES IN CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS CLASSROOM, KITCHEN AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA. REPLACE DAMAGED FLOOR TILES IN CLASSROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. SEAL LOOSE BASEBOARDS IN CLASSROOM AREAS. CLEAN CEILING VENTS IN WASHROOMS | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE ON RIGHT SINK IN BOYS WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN.',
'Latitude': 41.7444560891,
'Longitude': -87.5749845438,
'Location': '(41.74445608914412, -87.57498454382954)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1234900',
'_score': 8.215062,
'_source': {'Inspection ID': 1234900,
'DBA Name': 'J.P.E. DAY CARE CENTER',
'AKA Name': 'J.P.E. DAY CARE CENTER',
'License #': 60046.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8625 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/27/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 9-3-10 ON REPORT # NOT CORRECCTED: -35-The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. SEAL OPENINGS IN CORNERS ALONG BASEBOARDS IN DRY STORAGE AREA, AND NORTH WASHROOM, IN SOUTHEAST CORNER IN SOUTH CLASSROOM, AROUND PIPE FITTINGS UNDER SINK IN NORTH WASHROOM. SEAL LOOSE BASEBOARDS IN CLASSROOM #2. REPLACE STAINED CEILING TILES IN CLASSROOM AND KITCHEN AREAS. REPAIR EAST WALL IN KITCHEN (PEELING PAINT). CITATION ISSUED-SERIOUS 7-42-090 \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOM INSIDE KITCHEN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A METAL STEM THERMOMETER WHICH IS REQUIRED FOR TAKING PRODUCT TEMPERATURES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BBHIND ALL HEAVY EQUIPMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LOOSE BASEBOARDS THROUGHOUT NOT NOTED IN VIOLATION #29. REPAIR RIGHT LOWER SECTION AND LEFT LOWER CORNER OF FRONT DOOR. CLEAN ALL DUSTY WINDOW LEDGES. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN DOOR TO LAUNDRY ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.',
'Latitude': 41.737699471,
'Longitude': -87.6047070099,
'Location': '(41.737699470982605, -87.60470700986774)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1234770',
'_score': 8.215062,
'_source': {'Inspection ID': 1234770,
'DBA Name': 'ANGELS',
'AKA Name': 'ANGELS',
'License #': 2042561.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3941-3943 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '08/21/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN THE KITCHEN ALONG SIDE THE REFRIGERATOR,IN THE REAR STORAGE CLOSET ALONG SIDE THE FREEZER,UNDER THE HAND SINK,IN BOTH HOT WATER HEATER CLOSETS,IN THE MOP SINK CLOSET,ALONG WALLS BEHIND STUDENT CUBBIE HOLES,UNDER THE STUDENT FLOOR MATS AND IN CORNERS THROUGHOUT CLASSROOMS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED EXCESSIVE GARBAGE OVERFLOWING FROM OUTSIDE GARBAGE RECEPTACLE PREVENTING PROPER CLOSURE. MUST REMOVE EXCESSIVE GARBAGE,CLOSE LIDS AND PROPERLY MAINTAIN OUTSIDE GARBAGE AREA. SERIOUS CITATION ISSUED 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT THE MOP SINK AND INSTALL A BACK FLOW DEVICE. MUST REPAIR THE BROKEN COLD WATER HANDLE AT THE WASHBOWL IN THE STUDENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,THE REAR HALLWAY AND THE MOP SINK CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND BETTER ORGANIZE REMAINING ITEMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES IN MOP SINK CLOSET,CLASSROOMS AND THROUGHOUT PREMISES WHERE NEEDED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER SECTION OF THE STORAGE SHELVES IN THE NORTH CLASSROOMS AND REMOVE HEAVY DUST BUILD UP. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: TOILET ROOM FACILITIES NOT PROPERLY MAINTAINED. THE TOILET BOWL IN THE EMPLOYEE WASHROOM IS NOT PROPERLY FLUSHING TOILET PAPER AND WASTE WHEN FLUSHED. THE USE OF A PLUNGING AID AND SEVERAL ATTEMPTS ARE REQUIRED TO EVEN PARTIALLY FLUSH WASTE. NOTED PIECES OF PARTIALLY DISSOLVED TOILET PAPER STILL REMAINING AFTER SEVERAL ATTEMPTS TO FLUSH THE TOILET. MUST REPAIR SO THAT WASTE IS PROPERLY DISPOSED. SERIOUS CITATION ISSUED 7-38-030',
'Latitude': 41.8223701901,
'Longitude': -87.6214202527,
'Location': '(41.82237019007892, -87.62142025266414)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '679820',
'_score': 8.215062,
'_source': {'Inspection ID': 679820,
'DBA Name': 'TIPPY TOT DAYCARE',
'AKA Name': 'TIPPY TOT DAYCARE',
'License #': 2134160.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9135 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/29/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION CORRECTED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION COREECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO RECEIPT FROM AGENCY OFFERING THE FOOD SANITATION CLASS ON PREMISES AT TIME OF INVESTIGATION-MUST PROVIDE AT NEXT VISIT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED.',
'Latitude': 41.7274357726,
'Longitude': -87.662677733,
'Location': '(41.727435772555275, -87.66267773301443)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545726',
'_score': 8.199016,
'_source': {'Inspection ID': 545726,
'DBA Name': 'ITSY BITSY PEOPLE PALACE II',
'AKA Name': 'ITSY BITSY PEOPLE PALACE II',
'License #': 43046.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7419 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '01/04/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 40-45 MICE DROPIINGS SCATTERED IN KITCHEN UNDER PREP TABLE AND IN CORNERS,IN FURNACE AND MOP SINK CLOSETS AND IN STORAGE CLOSETS. NOTED DROPPINGS IN BASEMENT ON STORAGE SHELVES,IN UNUSED CUBBIE HOLES,UNDER THE STAGE AND ON LANDING IN REAR STAIRWELL. ALSO NOTED APPROXIMATELY 25 DROPPINGS IN THE INFANT CENTER ALONG WALLS IN THE PINK ROOM STORAGE CLOSET,IN THE MOP SINK CLOSET AND UNDER THE WASHBOWLS IN THE BOYS WASHROOM. OBSERVED 5-6 LIVE SMALL FLIES IN KITCHEN,IN WASHROOM,IN MOP SINK CLOSET AND THROUGHOUT 1ST FLOOR. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO FOUND A 1/4 INCH GAP ALONG THE BOTTOM OF THE 7419 FRONT ENTRANCE DOOR AND A 1/4 INCH GAP BETWEEN THE TWO EXIT DOORS IN THE INFANT CENTER PINK CLASSROOM. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF CUBBIE HOLES AND PIPES BEHIND STOVE AND REMOVE DUST BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN FURNACE ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE ALL STAINED CEILING TILES IN WASHROOMS,CLOSETS,BASEMENT STAIRWELLS,KITCHEN,CLASSROOMS AND THROUGHOUT PREMISES. MUST DETAIL CLEAN WALLS IN KITCHEN BEHIND COOLERS AND REMOVE DUST BUILD UP. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR/INSTALL A SELF CLOSING DEVICE AT ALL STAFF WASHROOM DOORS. (INCLUDING BASEMENT WASHROOM) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR HEAVY LEAKING FROM CEILING IN BASEMENT. REMOVE FOUL ODORS FROM ALONG NORTH WALL IN BASEMENT BEHIND LONG DISPLAY TABLES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULB IN BASEMENT STAFF WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXPOSED WIRES FROM CLOSET IN BASEMENT.',
'Latitude': 41.7598064856,
'Longitude': -87.6052823589,
'Location': '(41.75980648559773, -87.60528235886056)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '659747',
'_score': 8.199016,
'_source': {'Inspection ID': 659747,
'DBA Name': 'CENTRO NUESTRO GEORGE E TAYLOR',
'AKA Name': 'CENTRO NUESTRO GEORGE E TAYLOR',
'License #': 25809.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1501 N HARDING AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '12/19/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND BOTTOM OF SIDE ENTRANCE DOOR (CHURCH SIDE) NOT RODENT PROOFED. NOTED 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. \nSERIOUS CITATION ISSUED 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN AREA ESPECIALLY BEHIND 3 COMPARTMENT SINK. AND ALSO FLOORS THROUGHOUT DRY STORAGE/BOILER ROOM, AND THROUGHOUT TEACHERS STORAGE AREA ALONG THE WALLS AND IN ALL CORNERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND/NEXT TO STOVE/OVEN WITH HEAVY GREASE AND DUST BUILD-UP (KITCHEN AREA). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER INSIDE STORAGE ROOMS TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. ADDITIONAL STORAGE RACKS NEEDED AT THE SAID STORAGE ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT WITH HEAVY GREASE AND DRIED FOOD BUILD-UP AT KITCHEN AREA, STORAGE SHELVES WITH CLUTTER INSIDE STORAGE AREA AND ROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED (1) TOILET BOWL IN GIRLS WASHROOM IN POOR REPAIR (OVERFLOWING). INSTRUCTED TO FIX. KEEP FLOORS DRY AT ALL TIMES.",
'Latitude': 41.9081796,
'Longitude': -87.7251072034,
'Location': '(41.90817959997274, -87.72510720339737)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '577505',
'_score': 8.199016,
'_source': {'Inspection ID': 577505,
'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
'License #': 1422942.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2656 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '09/01/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nPREVOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-20-11 REPORT#579260 \n#36 LIGHTS IN NEED OF PROPER SHEILDS, #37 TOILET ROOM DOOR FOR TEACHERS NOT SELF CLOSING, #41 CLUTTER IN NEED OF REMOVAL. \nALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED. \n \nSERIOUS VIOLATION 7-42-090 CITATION ISSUED. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED. \n \n',
'Latitude': 41.7646893177,
'Longitude': -87.6904408402,
'Location': '(41.764689317705226, -87.6904408401805)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543569',
'_score': 8.199016,
'_source': {'Inspection ID': 543569,
'DBA Name': 'CHILDREN OF TOMORROW LEARNING',
'AKA Name': 'CHILDREN OF TOMORROW LEARNING',
'License #': 2108390.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '08/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nNO HOT WATER INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nPROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK IN KITCHEN AND HAND SINKS IN WASHROOM FOR PROPER HAND WASHING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE GARBAGE AREA NOT MAINTAINED CONTAINERS NOT COVERED. REMOVE ALL TRASH AND DEBRIS OUTSIDE NEAR GARBAGE CANS AND CLOSE LIDS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTALL AN ATTACHED METAL DRAINBOARD AND REPAIR GREASE TRAP ON 3-COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING IN KITCHEN AND BASEMENT AREAS (CIGARETTE BUTTS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE STAINED CEILING TILES IN UTILITY CLOSET. SEAL OPENINGS UNDER SINKS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM. CLEAN ALL WALL VENTS AND LIGHT FIXTURES IN CLASSROOM (DUST BUILDUP). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN BASEMENT AND UTILITY CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL VENTILATION OVER STOVE HOODED AND DUCTED TO ROOF. REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK. REPAIR TOILET IN CHILDREN WASHROOM (NOT FLUSHING). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE, BASEMENT, OFFICE AND WASHROOM AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '525334',
'_score': 8.199016,
'_source': {'Inspection ID': 525334,
'DBA Name': 'STEPPING INTO THE FUTURE',
'AKA Name': 'STEPPING INTO THE FUTURE',
'License #': 1042933.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1531 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '05/24/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UNDER THE EXPOSED BOWEL (PLASTIC MOP SINK IS BEING USED AS EXPOSED HAND SINK) LEAKING WATER ON TO THE KITCHEN FLOOR.NEEDS TO BE REPAIR OR REPLACE. 3 COMPARTMENT SINK IS NOT CONNECTED PROPERLY AN ORANGE FOAM IS HOLDING PIPE TOGETHER.NEEDS TO BE REPAIR OR REPLACE. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED DATED 01-11-11 REPORT # 3918580 (35) STAIN CEILING TILES IN EMPLOYEE BATHROOM,REPAIR OPEN WHOLE IN THE JANITOR CLOSET, TO COVER THE GAPS ALONE THE KITCHEN WITH COVING OR BASE BOARD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DRY STORAGE SHELVES NEEDS DETAIL CLEANING AND INSIDE MICRO WAVE OVEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN STORAGE AREA THIS IS WHERE DRY FOOD AREA ARE KEEPED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE THE THEARDS AT THE EXPOSED HAND BOWEL(PLASTIC MOP SINK BEING USED AS EXPOSED HAND SINK ONLY)',
'Latitude': 41.9687709178,
'Longitude': -87.6687833671,
'Location': '(41.968770917787246, -87.66878336709107)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '585936',
'_score': 8.199016,
'_source': {'Inspection ID': 585936,
'DBA Name': 'LE CLAIRE HEADSTART CENTER',
'AKA Name': 'LE CLAIRE HEADSTART CENTER',
'License #': 2036734.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5120 W 44TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60638.0,
'Inspection Date': '07/21/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8131088851,
'Longitude': -87.7514930753,
'Location': '(41.81310888506798, -87.75149307528983)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '606285',
'_score': 8.199016,
'_source': {'Inspection ID': 606285,
'DBA Name': 'HIGHLAND DAY CARE, INC',
'AKA Name': 'HIGHLAND DAY CARE, INC',
'License #': 15799.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7634 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/22/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 IN CABINET UNDERNEATH WASHBOWLS FOR CHILDREN BY KITCHEN, AND 26 IN STORAGE LOCKERS IN COT STORAGE ROOM . MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE SHELVES DRY GOODS STORAGE ROOM, INTERIORS AND EXTERIORS OF ALL CABINETS IN KITCHEN, CAN OPENER AND HOLSTER, AND ALL STORAGE SHELVES THROUGHOUT BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT (INCLUDING BASEMENTS AND MOP CLOSETS). FOUND WATER ON FLOOR IN BASEMENT, MUST KEEP FLOOR DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL LOOSE BASEBOARDS, CRACKS AND OPENINGS AROUND PIPES THROUGHOUT. CLEAN WINDOW LEDGES WHERE NEEDED. CLEAN WALLS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR 3COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN CORNERS IN CLASSROOMS AND IN BOTH MOP CLOSETS.',
'Latitude': 41.7547608903,
'Longitude': -87.6636915594,
'Location': '(41.754760890274824, -87.66369155941386)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '413828',
'_score': 8.199016,
'_source': {'Inspection ID': 413828,
'DBA Name': 'LINCOLN KING DAY CARE',
'AKA Name': 'LINCOLN KING DAY CARE',
'License #': 51048.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4314 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '09/23/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nFOUND DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND EXTREMELY LOW HOT WATER PRESSURE AT SPRAYER FOR 2ND COMPARTMENT SINK. MUST REPAIR SPRAYER OR INCREASE HOT WATER PRESSURE SO THAT HOT WATER FLOWS PROPERLY INTO THE 2ND COMPARTMENT. ALSO FOUND BROKEN STOPPERS AT SINK. MUST PROVIDE THREE WORKING STOPEERS. SERIOUS CITATION ISSUED 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nFOUND PREVIOUS MINOR VIOLATION FROM 7-22-09 NOT CORRECTED. (41)ORGANIZE CLUTTER IN CLOSETS ELEVATING 6 INCHES FROM FLOOR. (TO MONITOR ANY PEST ACTIVITY)MUST CORRECT ALL MINOR VIOLATIONS BY THE DATE SPECIFIED. SERIOUS CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REMOVE ICE BUILD UP FROM INTERIOR OF REACH IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nREMOVE DUST BUILD UP FROM VENTILATION COVER IN EMPLOYEE WASHROOM AND FROM VENTILATION SCREEN ABOVE STOVE IN KITCHEN. DETAIL CLEAN KITCHEN CABINETS AND REMOVE DEAD ROACHES. ALSO BETTER ORGANIZE CABINETS IN CLASSROOMS WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST SCRAPE AND REPAINT PEELING PAINT BEHIND TOILET BOWL IN EMPLOYEE WASHROOM AND IN CLASSROOM C NEAR HAND WASHING SINK. ',
'Latitude': 41.8163259703,
'Longitude': -87.6068467379,
'Location': '(41.816325970337445, -87.6068467379213)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '154641',
'_score': 8.199016,
'_source': {'Inspection ID': 154641,
'DBA Name': 'L & L ACADEMY AND PRESCHOOL',
'AKA Name': 'L & L ACADEMY AND PRESCHOOL',
'License #': 2060745.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2325 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '12/07/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9244846123,
'Longitude': -87.6396352927,
'Location': '(41.92448461231529, -87.63963529270472)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '470177',
'_score': 8.199016,
'_source': {'Inspection ID': 470177,
'DBA Name': 'Wee Read Day Care Academy',
'AKA Name': 'Wee Read Day Care Academy',
'License #': 1985225.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5624 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '12/03/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST INCREASE WATER PRESSURE IN EMPLOYEES BATHROOM \n \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nMUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER AND BETTER ORGANIZE ALL AREAS | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nNO RUNNING HOT WATER ON SITE AT THIS TIME OF INSPECTION, PREMISES PLACED ON 48 HOUR NOTICE, AND AN ALTERNATIVE LUNCH PLAN, USING ALL PACKAGED/SEALED FOOD PRODUCTS, ALL PAPER GOODS, AND RECEIPTS FOR FOOD PURCHASED MUST BE SHOWN, UNTIL HOT WATER IS ON. \n \nCRITICAL CITATION ISSUED',
'Latitude': 41.8803397007,
'Longitude': -87.7659287271,
'Location': '(41.880339700741, -87.7659287270817)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417295',
'_score': 8.199016,
'_source': {'Inspection ID': 417295,
'DBA Name': 'LINCOLN KING DAY CARE',
'AKA Name': 'LINCOLN KING DAY CARE',
'License #': 51048.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4314 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '12/01/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND CONTINUED NON COMPLIANCE ON SITE. STILL FINDING EVIDENCE OF INSECTS ON SITE. NOTED 4 LIVE ROACHES CRAWLING OUT OF EXPOSED HAND SINK FAUCET AND ONTO WALLS AND COUNTER TOP IN PREP AREA WHEN HOT WATER TURNED ON IN THE SINK. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT ALL VIOLATIONS BY DATE SPECIFIED. CRITICAL CITATION ISSUED 7-42-090. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUST BUILD UP FROM VENTILATION COVER IN EMPLOYEE WASHROOM AND FROM VENTILATION SCREEN ABOVE STOVE IN KITCHEN. DETAIL CLEAN KITCHEN CABINETS AND REMOVE DEAD ROACHES. ALSO BETTER ORGANIZE CABINETS IN CLASSROOMS WHERE NEEDED. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTALL COVING IN TEACHERS WASHROOM BEHIND TOILET WHERE MISSING. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ON INTERIOR OF CLASSROOM CLOSETS ARE IN POOR REPAIR. SCRAPE AND REPAINT ALL PEELING PAINT IN SAID CLOSETS AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS IN CLOSETS,REMOVE MILK CRATES AND PROPERLY STORE ALL ITEMS IN CLOSETS 6 INCHES OFF THE FLOOR. \n',
'Latitude': 41.8163259703,
'Longitude': -87.6068467379,
'Location': '(41.816325970337445, -87.6068467379213)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417291',
'_score': 8.199016,
'_source': {'Inspection ID': 417291,
'DBA Name': 'LINCOLN KING DAY CARE',
'AKA Name': 'LINCOLN KING DAY CARE',
'License #': 51048.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4314 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '11/29/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREVIOUS VIOLATION # 18 HAS BEEN UPGRADED TO CRITICAL VIOLATION # 14 DUE TO CONTINUED NON COMPLIANCE. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND PREVIOUS VIOLATION # 18 NOT CORRECTED. STILL FINDING EVIDENCE OF INSECTS ON SITE. NOTED 6 LIVE ROACHES AND 2 LIVE ANTS CRAWLING ON WALLS,COUNTER TOPS,FLOORS AND IN CABINET UNDER 3 COMPARTMENT SINK IN PREP AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT ALL SERIOUS VIOLATIONS BY DATE SPECIFIED. CRITICAL CITATION ISSUED 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUST BUILD UP FROM VENTILATION COVER IN EMPLOYEE WASHROOM AND FROM VENTILATION SCREEN ABOVE STOVE IN KITCHEN. DETAIL CLEAN KITCHEN CABINETS AND REMOVE DEAD ROACHES. ALSO BETTER ORGANIZE CABINETS IN CLASSROOMS WHERE NEEDED. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTALL COVING IN TEACHERS WASHROOM BEHIND TOILET WHERE MISSING. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ON INTERIOR OF CLASSROOM CLOSETS ARE IN POOR REPAIR. SCRAPE AND REPAINT ALL PEELING PAINT IN SAID CLOSETS AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS IN CLOSETS,REMOVE MILK CRATES AND PROPERLY STORE ALL ITEMS IN CLOSETS 6 INCHES OFF THE FLOOR. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREVIOUS VIOLATION # 24 HAS BEEN CORRECTED AT THIS TIME. ',
'Latitude': 41.8163259703,
'Longitude': -87.6068467379,
'Location': '(41.816325970337445, -87.6068467379213)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '428320',
'_score': 8.199016,
'_source': {'Inspection ID': 428320,
'DBA Name': 'JEWISH COUNCIL FOR YOUTH SERVICES',
'AKA Name': 'JEWISH COUNCIL FOR YOUTH SERVICES',
'License #': 1964749.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3757 N SHEFFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '10/29/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL EXPOSED HANDSINK CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HANDSINK MUST BE PROVIDED WITH SOAP AND HAND DRYING DEVICE/ PAPER TOWEL. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL 3 COMPARTMENT SINK FOR PROPER WASH RINSE AND SANITIZE OF MULTI USE UTENSIL. 3 COMPARTMENT SINK MUST BE WITH AN ATTACHED DRAIN BOARD AND EQUIPPED WITH GREASE INTERCEPTION OR GREASE TRAP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAINT OR RESEAL WALLS BY STAIRCASE TO BASEMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE OR INSTALL MOPSINK ON PREMISE WITH BACKFLOW PREVENTIVE DEVICE OR REMOVE FAUCET THREAD. MUST INSTALL VENTILATION INSIDE WASHROOM.',
'Latitude': 41.9506923852,
'Longitude': -87.6542842706,
'Location': '(41.95069238524464, -87.65428427063966)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '335356',
'_score': 8.199016,
'_source': {'Inspection ID': 335356,
'DBA Name': 'STAIR STEP VILLA NUR & KINDERG',
'AKA Name': 'STAIR STEP VILLA NUR & KINDERG',
'License #': 5637.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6725 S JEFFERY BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '10/22/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND PEST CONTROL LOG BOOK NOT MAINTAINED THAT IS, NO RECENT SERVICE REPORT (LAST ONE DATED MAY 7, 2009) AND COMPANY'S LICENSE EXPIRED DECEMBER OF 2009. INSTRUCTED TO HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL CO. WHO MUST MAINTAIN A WRITTEN LOG BOOK AT ALL TIMES. CITATION #64204-18 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST CLEAN CABINET UNDER 3-COMP. SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS IN CORNERS, IN STORAGE CLOSETS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE TEACHER'S STORAGE AREA IN HALLWAY. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
'Latitude': 41.772686675,
'Longitude': -87.5763281444,
'Location': '(41.772686674997274, -87.57632814441791)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '391328',
'_score': 8.199016,
'_source': {'Inspection ID': 391328,
'DBA Name': 'CHALK OF LAKEVIEW MANAGED BY BRIGHT HORIZONS',
'AKA Name': 'CHALK PRESCHOOL',
'License #': 1698785.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2840 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '12/21/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9333914733,
'Longitude': -87.6600818787,
'Location': '(41.933391473285816, -87.66008187872411)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '80283',
'_score': 8.199016,
'_source': {'Inspection ID': 80283,
'DBA Name': 'Edgewater Early Learning Center',
'AKA Name': 'One Hope United Northern Region',
'License #': 1767248.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5244 N LAKEWOOD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '04/26/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//ABATED SEE COMMENT | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//ABATED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80276 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #80276 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #1767248',
'Latitude': 41.9776188293,
'Longitude': -87.662531358,
'Location': '(41.97761882933137, -87.66253135799067)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233252',
'_score': 8.199016,
'_source': {'Inspection ID': 233252,
'DBA Name': 'A STEP AHEAD LEARNING CENTER',
'AKA Name': 'A STEP AHEAD LEARNING CENTER',
'License #': 38771.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4208 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '04/23/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE BASE OF INTERIOR SHELF UNDER EXPOSED HAND SINK ,IN OLDER TODDLER ROOM.(KITCHENETTE) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN BASEBOARD WALL IN WASHROOM, ALSO BROKEN WALL BEHIND TOILET. OF OLDER TODDLER ROOMS.ELEVATE IREMS THROGHOUT THE PREMISES, REMOVE PLASTIC CRATES AND PROVIDE RAISED SHELVES, FOR CLEANING PURPOSE.',
'Latitude': 41.9586665479,
'Longitude': -87.6533317798,
'Location': '(41.95866654787631, -87.653331779783)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '164294',
'_score': 8.199016,
'_source': {'Inspection ID': 164294,
'DBA Name': 'MESSIAH LUTHERAN HEADSTART',
'AKA Name': 'MESSIAH LUTHERAN HEADSTART',
'License #': 21718.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1910 W 64TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '01/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 8 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER 3-COMP SINK AND COUNTER, 5 MICE DROPPINGS ON COUNTER ALONG SOUTH WALL, 2 MICE DROPPINGS ON ELECTRICAL BOX IN KITCHEN, 20-30 MICE DROPPINGS SCATTERED ON FLOOR IN DRY STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL BEHIND UPRIGHT FREEZERS AND CABINETS, 8 MICE DROPPINGS SCATTERED ON BOTTOM SHELF OF ART SUPPLY CABINET, 10-15 MICE DROPPINGS SCATTERED IN CLASSROOM AROUND COMPUTER EQUIPMENT, CARDBOARD BOXES, AND BOOKCASES NEAR OFFICE AREA, 10-15 MICE DROPPINGS SCATTERED INSIDE CLOSET IN OFFICE AND ALONG WALLS IN BOILER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL CABINETS, LEDGES, COUNTERS IN KITCHEN, FILE CABINETS, BOOK SHELVES, TOY SHELVES, COMPUTER TABLES AND EQUIPMENT IN CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL SHELVES ALONG WALLS AND IN ALL CORNERS IN KITCHEN, DRY STORAGE, CLASSROOM, OFFICE, CLOSET AND BOILER ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nINSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS NEAR FRONT ENTRANCE, IN SOUTHEAST CORNER AND ALONG EAST WALL IN CLASSROOM, WHERE WALLS AND CEILINGS MEET IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN FOOD STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR LEAKING FAUCET ON UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO ORGANIZE ALL STORAGE CABINETS, CLOSETS, ETC IN KITCHEN, CLASSROOM AND OFFICE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7776588994,
'Longitude': -87.6719303451,
'Location': '(41.77765889940938, -87.67193034510495)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '88227',
'_score': 8.199016,
'_source': {'Inspection ID': 88227,
'DBA Name': "ROGERS PARK CHILDREN'S CENTER",
'AKA Name': "ROGER'S PARK CHILDREN'S CENTER",
'License #': 21727.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1754-1756 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '01/25/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of drain board by 3 compartment sink in state of disrepair(open seams, exposed wood)shall be repair/replaced.cabinet doors in state of disrepair not working properly, shall be repair/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of counter cabinet shelving, storage shelving not clean need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage shelving in kitchen areas, storage areas not clean need detailed cleaning(corners). floors in classroom storage not clean need detailed cleaning, floors in mop room, hot water heater arteas need cleaning. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged ceiling tiles in kitchen areas that were damaged, craked, had gaps, holes, shall be replaced, repair. walls that had peeling paint, holes in kitchen areas, classrooms, and bathroom, shall be repair. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shiels in prep area, bathrooms, classrooms not clean, need cleaning(detailed) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy not clean need detailed cleaning. exhaust vents(ventilation)in prep area, classrooms, and bathroom need cleaning.',
'Latitude': 41.9981204188,
'Longitude': -87.6741277197,
'Location': '(41.99812041876117, -87.67412771972113)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '176486',
'_score': 8.199016,
'_source': {'Inspection ID': 176486,
'DBA Name': "MOTHER'S TOUCH INC. II",
'AKA Name': "MOTHER'S TOUCH INC. II",
'License #': 1739858.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2547 W LITHUANIAN PLAZA CT ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '03/04/2010',
'Inspection Type': 'Out of Business',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7681571669,
'Longitude': -87.6876649884,
'Location': '(41.76815716687521, -87.6876649883635)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '531333',
'_score': 8.199016,
'_source': {'Inspection ID': 531333,
'DBA Name': "KING'S KIDDIE KINGDOM",
'AKA Name': "KING'S KIDDIE KINGDOM",
'License #': 1883979.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '815 W 74TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '04/22/2011',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7596242755,
'Longitude': -87.644917957,
'Location': '(41.759624275469335, -87.64491795699766)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '580498',
'_score': 8.199016,
'_source': {'Inspection ID': 580498,
'DBA Name': 'LITTLE HARVARD ACADEMY',
'AKA Name': 'LITTLE HARVARD ACADEMY',
'License #': 31918.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2708 W PETERSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '04/21/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CERTIFIED MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS GRILLED CHEESE SAND AND MILK. MANAGER WHO WAS PREPARING THE FOODS WAS NOT CERTIFIED AND DOES NOT HAVE ANY CERTIFICATE OF SANITATION. CITATION ISSUED SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: #34 HAS BEEN CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT AROUND THE EXPOSED HAND SINK. MUST RE CAULK AND MAINTAIN. ALSO LID OF THE GREASE TRAP BOX IS RUSTED. INSTRUCTED TO REMOVE RUST AND REPAINT WITH NON TOXIC PAINT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUS CLEAN THE FLOOR INSIDE THE STORAGE ROOM WHERE THE MOP SINK IS LOCATED AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE PREPARING THE GRILLED CHEESE SANDWICH WITH NO HAIR RESTRAINT AND NOT WEARING AN APRON. INSTRUCTED MANAGER TO TELL THE EMPLOYEE TO WEAR HAIR RESTRAINT AND APRON WHILE PREPARING AND SERVING FOOD. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #580498 DATED 12/22/10. #35 CEILING TILE NEAR HOT WATER TANK NOT MAINTAINED. instructed TO REPLACE DAMAGED CEILING TILES. CITATION ISSUES SERIOUS.',
'Latitude': 41.9905636193,
'Longitude': -87.6973647975,
'Location': '(41.99056361928264, -87.69736479750581)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '533220',
'_score': 8.199016,
'_source': {'Inspection ID': 533220,
'DBA Name': 'HILL OF ANGELS DAYCARE CENTER',
'AKA Name': 'HILL OF ANGELS DAYCARE CENTER',
'License #': 2079729.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2760 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60655.0,
'Inspection Date': '02/15/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. \nMUST PROVIDE. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST PROVIDE PAPER TOWELS AT HAND SINKS TO PROPERLY DRY HANDS. \n \nSPLASH GUARD MUST BE INSTALLED AT HANDSINK BETWEEN 3 COMPARTMENT SINK. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nSELF CLOSERS MUST BE INSTALLED ON ALL WASHROOM DOORS. \n',
'Latitude': 41.6917996645,
'Longitude': -87.6906982558,
'Location': '(41.69179966454041, -87.69069825582854)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284652',
'_score': 8.199016,
'_source': {'Inspection ID': 284652,
'DBA Name': "THE CHILDREN'S VILLAGE",
'AKA Name': "THE CHILDREN'S VILLAGE",
'License #': 5661.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9011-9015 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/23/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG WEST WALL AND SHELVES ALONG EAST WALL IN DRY STORAGE AREA, 5 MICE DROPPINGS ALONG EAST WALL BEHIND CHEST FREEZER, 8 MICE DROPPINGS ON FLOOR ALONG NORTH WALL IN CLOSET IN NORTH CLASSROOM, 6 MICE DROPPINGS ON BOTTOM SHELF OF CABINET IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR IN MIDDLE CLASSROOM NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63254 COURT DATE 10-7-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, TABLES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALL NEAR NORTH ENTRANCE DOOR, AROUND PIPE FITTINGS AND ALONG BASEBOARDS IN WASHROOMS. SEAL ALL LOOSE BASEBOARDS. WALLS NEED CLEANING ALONG BASEBOARDS IN ALL AREAS (DUST BUILDUP). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN STUDENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.730860596,
'Longitude': -87.6045352506,
'Location': '(41.730860596036095, -87.60453525064413)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284634',
'_score': 8.199016,
'_source': {'Inspection ID': 284634,
'DBA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
'AKA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
'License #': 1959049.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9210-9214 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/23/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS IN NORTH FURNACE ROOM ALONG EAST WALL NEAR GREASE TRAP. INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. REMOVE OPEN BAIT ON FLOOR AND EQUIPMENT IN FURNACE ROOMS. OUTER OPENINGS NOT PROTECTED OBSERVED 1/2' HOLES LEADING TO OUTSIDE VENTS IN FURNACE ROOMS AND FRONT DOOR NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON VENTS AND DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOMS, DRY STORAGE AREA, AND CABINETS UNDER 3-COMP SINK. SEAL ALL OPENINGS IN FLOOR IN WASHROOM, AROUND PIPE FITTINGS, ETC. REPLACE DAMAGED FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN WASHROOM, STORAGE, FURNACE, UTILITY AND CLASSROOM AREAS.",
'Latitude': 41.7271681352,
'Longitude': -87.6047412125,
'Location': '(41.72716813522287, -87.6047412125087)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '124459',
'_score': 8.199016,
'_source': {'Inspection ID': 124459,
'DBA Name': 'HAPPY CHILD DAY CARE',
'AKA Name': 'HAPPY CHILD DAY CARE',
'License #': 14439.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7750 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '06/23/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST ALL THE FREEZER OF THE REACH IN COOLER AND MAINTAIN.(WITH HEAVY ICE ACCUMULATED). \n \n-------------------------------------------------------------------------------- | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR TILES IN THE EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. \n \n-------------------------------------------------------------------------------- | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE ON THE CORNER OF THE WALL BASE BEHIND THE TOILET BOWL INSIDE THE THE BOY'S WASHROOM AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF CLOSING DEVICE IN THE ADULT WASHROOM DOOR. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN IN DETAIL THE GROUND IN THE PLAYGROUND AT THE REAR AREA ,REMOVE ALL THE DRIED LEAVES AND DEBRIS AND SANITIZED ALL THE CHILDREN'S TOYS BEFORE USING IT. MUST REMOVE ALL THE CLUTTER-PAPERS, MAGAZINES, ETC IN THE OFFICE AND BACK AREA CLOSE TO THE KITCHEN T0 PREVENT RODENT INSECTS HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS INSIDE THE BOILER ROOM/STORAGE ROOM AND INSIDE THE OFFICE OVER 45 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. CITATION IS ISSUED ON THE OTHER REPORT # 124458 LICENSE #14440",
'Latitude': 41.9969753919,
'Longitude': -87.8209958365,
'Location': '(41.99697539188323, -87.82099583645142)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250311',
'_score': 8.199016,
'_source': {'Inspection ID': 250311,
'DBA Name': 'SOUTHWEST MONTESSORI PRE SCHOL',
'AKA Name': 'SOUTHWEST MONTESSORI PRE SCHOL',
'License #': 7141.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8620 -08624 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-25 RAT DROPPINGS UNDER TABLE, 10-15 MICE DROPPINGS SCATTERED ON LEDGE, INSIDE CUBBIES AND ON SHELVES ALONG SOUTH WALL IN UNUSED CLASSROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR UNDER HULA HOOPS ALONG NORTH WALL, 3 MICE DROPPINGS ON TOY SHELVES ALONG SOUTH WALL IN NORTH CLASSROOM, 5 MICE DROPPINGS INSIDE CABINETS IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED 1/4' GAP ON BOTTOM LEFT CORNER OF DOOR SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59647. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL TOY SHELVES, CUBBIES, TABLES IN CLASSROOMS, CABINETS IN KITCHEN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN CLASSROOM, UTILITY, STORAGE AND KITCHEN AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPAIR CEILING LEAKS IN SOUTH CLASSROOM. REPLACE MISSING AND STAINED CEILING TILES IN SOUTH CLASSROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS IN ALL AREAS. REPLACE MISSING AND SEAL LOOSE BASEBOARDS IN ALL AREAS. WALLS AND CEILING NEED REPAIR IN KITCHEN AND WASHROOM AREAS (PEELING PAINT). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN CLOSET, STORAGE AND CLASSROOM AREAS TO PREVENT RODENT HARBORAGE. ORGANIZE ALL STORAGE CLOSETS.",
'Latitude': 41.7370964674,
'Longitude': -87.6535209927,
'Location': '(41.73709646738882, -87.65352099268638)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284775',
'_score': 8.199016,
'_source': {'Inspection ID': 284775,
'DBA Name': 'NEW KNOWLEDGE LEARNING CENTER, INC.',
'AKA Name': 'NEW KNOWLEDGE LEARNING CENTER, INC.',
'License #': 1619755.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8440 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '08/26/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7394583874,
'Longitude': -87.7022567598,
'Location': '(41.73945838739822, -87.70225675980141)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '67748',
'_score': 8.199016,
'_source': {'Inspection ID': 67748,
'DBA Name': 'LITTLE LEARNING ACADEMY',
'AKA Name': 'LITTLE LEARNING ACADEMY',
'License #': 1974787.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7039 S WENTWORTH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '01/05/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO LICENSED PEST CONTROL RECEIPT OR LOG BOOK ON SITE FROM A LICENSED PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE. BOTH FRONT DOORS AND BACK DOORS NOT INSECT OR RODENT PROOFED.ALL HAVE ONE FOURTH GAP AROUND THE DOOR JAM. INSTRUCTED TO MAKE DOORS TIGHT FITTING AND INSECT AND RODENT PROOFED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.INSTRUCTED TO PROVIDE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods.SEAL ALL HOLES AROUND PIPES IN THE WALLS.SEAL ALL HOLES IN THE WALLS.PROVIDE WALLS AND CEILING IN STORE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED VENTILATION ABOVE THE STOVE.',
'Latitude': 41.7660924718,
'Longitude': -87.6296415175,
'Location': '(41.76609247175032, -87.62964151748226)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2098314',
'_score': 8.199016,
'_source': {'Inspection ID': 2098314,
'DBA Name': 'BRIGHT SMILES DAYCARE',
'AKA Name': 'BRIGHT SMILES DAYCARE',
'License #': 2522520.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1703-1707 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '10/04/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: CORRECTED. RUNNING WATER NOW AT REAR HAND SINK IN WASHROOM. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: CORRECTED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED. DROPPINGS REMOVED AND DOORS RODENT PROOFED. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CORRECTED TEST STRIPS PROVIDED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED KIDS WASHROOM LOCATED AT REAR DOOR ENTRANCE NOT FULLY ENCLOSED .MUST INSTALL WALL AREA AT DOOR ENTRANCE AREA.',
'Latitude': 41.7368477634,
'Longitude': -87.5825633226,
'Location': '(41.73684776335349, -87.58256332264855)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1970356',
'_score': 8.199016,
'_source': {'Inspection ID': 1970356,
'DBA Name': 'WEE CARE NURSERY SCHOOL',
'AKA Name': 'WEE CARE NURSERY SCHOOL',
'License #': 2220951.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1845 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '10/27/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED HAND SINKS IN THE KIDS TOILET ROOMS NOT WORKING PROPERLY. NO HOT RUNNING WATER IN THE GIRLS WASH ROOM AND THE HOT WATER RUNS OUT QUICKLY IN THE BOYS WASH ROOM. MUST BRING UP TO PLUMBING CODE AND MAINTAIN HOT RUNNING WATER FOR PROPER HAND WASHING. SERIOUS CITATION ISSUED #7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE HAND SINK (2nd) ONE IN THE BOYS WASH ROOM DOSE NOT STAY ON LONG ENOUGH IN ORDER TO PROPERLY WASH THEIR HANDS. MUST STAY ON AT LEAST 15 SECONDS.',
'Latitude': 41.7514577549,
'Longitude': -87.5790772011,
'Location': '(41.75145775489154, -87.57907720112814)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1967063',
'_score': 8.199016,
'_source': {'Inspection ID': 1967063,
'DBA Name': 'LINCOLN PK COOPERATIVE',
'AKA Name': 'LINCOLN PARK COOPERATIVE',
'License #': 2215744.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1753 N FERN CT ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '10/24/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED DOORS NOT RODENT PROOFED.OBSERVED A APPX. '3/4-1' ALONG BOTTOM OF FRONT DOOR,NORTH DOOR AND SOUTH WEST AND MAIL SLOT ON FRONT DOOR.MUST RODENT PROOF DOORS AND MAIL SLOT TO BE TIGHT FITTING TO PREVENT RODENT ENTRY.(SERIOUS 7-38-020) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING WALL BASE IN KITCHEN NEXT TO REFRIGERATOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN KITCHEN FOR HAND WASHING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN NORTH ROOM BEHIND WALL STORAGE AND IN SOUTH ROOM STORAGE CLOSET.",
'Latitude': 41.9144414772,
'Longitude': -87.6392669423,
'Location': '(41.91444147721257, -87.63926694234476)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1560074',
'_score': 8.199016,
'_source': {'Inspection ID': 1560074,
'DBA Name': 'LIVING WITNESS LEARNING DAY CARE',
'AKA Name': 'LIVING WITNESS LEARNING DAY CARE',
'License #': 2215658.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4159 N LARAMIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '07/10/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AVAILABLE AT THE KITCHEN EXPOSED HAND SINK. CLEAN DISHES BEING STORED INSIDE SAME SINK. INSTRUCTED SOAP AND PAPER TOWELS MUST ALWAYS BE AVAILABLE AT THE HAND WASHING SINK AND SINK MUST BE ACCESSIBLE AT ALL TIMES, UNOBSTRUCTED BY STORED ITEMS. CRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE. OPEN ONE GALLON CONTAINER OF BBQ SAUCE FOUND STORED UNDER THE KITCHEN TWO COMPARTMENT SINK WITH OPEN CONTAINERS OF BLEACH, FLOOR CLEANER, POWDERED CLEANER AND OTHER ASSORTED CLEANING ITEMS AND CHEMICALS. BBQ SAUCE DISCARDED. ALSO OBSERVED FRESH, READY TO EAT FRUITS BEING STORED DIRECTLY NEXT TO EXPOSED HAND SINK. MANAGEMENT REMOVED. SERIOUS VIOLATION 7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATES POSTED ON THE PREMISES. SERIOUS VIOLATION 7-38-012. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS IN THE KITCHEN AT THE TWO COMPARTMENT AND EXPOSED HAND SINKS. MUST PROVIDE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: KITCHEN WIPING CLOTHS MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PAPER AS A LINER THROUGHOUT KITCHEN CABINETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ALL KITCHEN CABINETS WITH DIRT, CLUTTER AND COB WEBS. INTERIOR KITCHEN OVEN DIRTY WITH BAKED ON FOOD DEBRIS.MUST CLEAN, ORGANIZE AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY FOOD ENCRUSTED PAN INSIDE OVEN. MUST STORE POTS/PANS CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE ABOVE THE REFRIGERATOR. MUST REPLACE. HOLES IN WALLS AND ALONG BASEBOARDS THROUGHOUT THE BASEMENT SMALL CLASSROOM AND ADJACENT WASHROOM. PEELING PAINT ON CEILING THROUGHOUT THE SAME CLASSROOM AND WASHROOM. HOLE IN WALL IN BASEMENT LARGER WASHROOM AND SAME WASHROOM WITH DIRTY WALLS WITH EXCESSIVE COBWEBS AND DEAD INSECTS. MUST REPAIR ALL THE ABOVE, CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG BASEBOARDS THROUGHOUT THE BASEMENT CLASSROOMS AND KITCHEN WITH DIRT, DEBRIS AND DEAD INSECTS. MUST CLEAN AND MAINTAIN.',
'Latitude': 41.9569074898,
'Longitude': -87.7571197328,
'Location': '(41.956907489806824, -87.75711973280119)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386190',
'_score': 8.199016,
'_source': {'Inspection ID': 1386190,
'DBA Name': 'GREATER INSTITUTE AME CHURCH',
'AKA Name': 'GREATER INSTITUTE AME CHURCH',
'License #': 2215513.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7800 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '06/09/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON DRY FOOD STORAGE SHELVING UNITS,ON CAN FOODS IN SAME AREA AND ON FLOOR BEHIND FOOD SHELVING UNITS AND IN TEDDY BEAR CLASSROOM ON LOWER SHELVES AT BLOCK STORAGE.ALSO EAST DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/15.(SERIOUS 7-38-020). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR PROPERLY . | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR REACH IN COOLER AND PREP TABLE IN KITCHEN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS ,WINDOW SILLS CUBBIES IN BOTH CLASSROOMS.FOOD DEBRI FROM OVEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN.MUST CLEAN FLOOR ALONG WALL BASE AT STOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL IN KITCHEN.MUST SCRAPE AND PAINT PEELING ON WINDOW SILL IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPALCE BURNT OUT LIGHT IN TEDDY BEAR CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.',
'Latitude': 41.7527643825,
'Longitude': -87.6199552319,
'Location': '(41.75276438249955, -87.61995523185541)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1434849',
'_score': 8.199016,
'_source': {'Inspection ID': 1434849,
'DBA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
'AKA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
'License #': 2319825.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10622-10624 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '04/15/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE,UPON RE-INSPECTION ONLY HAS A STATE CERTIFICATE ON PREMISES ,SERIOUS VIOLATION 7-38-012 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON EMPLOOYE'S WASHROOM DOOR FOR SELF-CLOSING NEAR PREP AREA | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK FROM THE HOT WATER HANDLE AT THE 3 COMPARTMENT SINK IN PREP AREA AND REPAIR (1) TOILET SEAT IN THE GIRL'S WASHROOM(LOOSE) ",
'Latitude': 41.70074439,
'Longitude': -87.642788385,
'Location': '(41.70074439002482, -87.64278838501865)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1360774',
'_score': 8.199016,
'_source': {'Inspection ID': 1360774,
'DBA Name': 'THE LORDS HANDS DAYCARE',
'AKA Name': 'THE LORDS HANDS DAYCARE',
'License #': 2279398.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '843-847 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '09/10/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PROVIDE HOT WATER AT WASHBOWL IN WEST STAFF WASHROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS IN NORTHWEST CORNER NEAR PREP TABLE, 10-15 MICE DROPPINGS ON FLOOR ALONG EAST WALL BEHIND STORAGE SHELVES IN KITCHEN, 10-15 MICE DROPPINGS SCATTERED ON SHELVES IN REAR STORAGE AREA, 5 MICE DROPPINGS SCATTERED ON FLOOR IN WASHROOM IN REAR STORAGE AREA, 5 MICE DROPPINGS ON FLOOR IN STAFF LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CERTIFICATE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SHELVES IN REAR STORAGE AREA, CUBBIES IN CLASSROOMS, CABINETS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN OFFICE AREA. REPLACE MISSING FLOOR DRAIN COVER IN KITCHEN. CLEAN CARPET IN CLASSROOMS AND FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN, STORAGE, WASHROOMS, AND STAFF LOUNGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS IN KITCHEN, STORAGE AND STAFF LOUNGE AREAS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS. REPAIR WALLS IN CLASSROOM AREAS AND UPPER WALLS IN STAFF LOUNGE. REPLACE MISSING BASEBOARDS IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE AND PROVIDE HOT WATER AT UTILITY SINK. REPAIR UTILITY SINK IN REAR STORAGE AREA (WATER LEAK). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN CLASSROOM AND STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7067921774,
'Longitude': -87.6445236593,
'Location': '(41.706792177425825, -87.64452365930406)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1631580',
'_score': 8.199016,
'_source': {'Inspection ID': 1631580,
'DBA Name': 'KIDDIE COLLEGE',
'AKA Name': 'KIDDIE KOLLEGE',
'License #': 2215590.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6025 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '02/10/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1/4 GAP AROUND VENT LEADING TO OUTSIDE IN HOT WATER HEATER ROOM OFF OF FIRST CLASSROOM. VENT MUST BE COMPLETLY SEALED WITH NO 1/4 GAPS AROUND VENT AND NO LIGHT VISIBLE FROM OUTSIDE. OBSERVED HOLE IN WALL OF BOILER ROOM LEADING TO OUTSIDE. HOLE MUST BE SEALED PROPERLY WITH NO 1/4 GAPS AROUND HOLE AND NO LIGHT VISIBLE FROM OUTSIDE. SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE CAN WITH LARGE HOLE IN COVER AND NOT RODENTPROOF. MUST REPLACE OUTSIDE GARBAGE CAN AND KEEP ALL GARBAGE CANS RODENTPROOF AT ALL TIMES. SERIUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CABINET UNDER SINKS IN KITCHEN CONTAINING GREASE TRAP MUST BE CLEANED IN DETAIL AND MAINTAINED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN 1ST CLASSROOM NOT CLEAN IN CORNERS AND ALONG WALLS. OBSERVED FLOORS OF HOT WATER HEATER ROOM IN FIRST CLASSROOM NOT CLEAN AND FLOOR TILES IN SECOND STORAGE CLOSET WITHIN FIRST CLEASSROOM WITH DAMAGER FLOOR TILES. OBSERVED FLOORS IN BOILER ROOM IN SECOND CLASSROOM WITH DAMAGER FLOOR TILES. FLOORS MUST BE RESTORRED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS AND CEILINGS OF HOT WATER HEATER ROOM IN 1ST CLASSROOM AND BOILER ROOM IN SECOND CLASSROOM WITH COBWEBS, DIRT AND DUST. MUST CLEAN BOTH ROOMS IN DETAIL. ',
'Latitude': 41.9911826204,
'Longitude': -87.6992760542,
'Location': '(41.99118262040505, -87.69927605423591)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1575756',
'_score': 8.199016,
'_source': {'Inspection ID': 1575756,
'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
'AKA Name': 'CHILDREN OF TOMORROW CENTER',
'License #': 2216151.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/18/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE IN REAR AND ON BASEMENT STAIRS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECT.ED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH OUT INCLUDING BASEMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN BASEMENT. INSTD TO PROVIDE PROPER LIGHTING.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1486208',
'_score': 8.199016,
'_source': {'Inspection ID': 1486208,
'DBA Name': 'SHAAREI CHINUCH DAY SCHOOL',
'AKA Name': 'SHAAREI CHINUCH DAY SCHOOL',
'License #': 2278842.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2717 W TOUHY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '08/01/2014',
'Inspection Type': 'Consultation',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER. MUST PROVIDE THERMOMETER FOR CHECKING HOT AND COLD FOOD TEMPERATURES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NO PROTECTIVE BARRIER OR SEPARATION BETWEEN FOOD PREP/UTENSIL WASHING AND CHILD CARE AREAS. SERIOUS VIOLATION 7-38-005A. MUST INSTALL PROTECTIVE BARRIER BETWEEN THESE AREAS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 4/17/14 INSPECTION NOT CORRECTED: #38-FOUND NO DRAIN BOARD ATTACHED TO 3 COMPARTMENT SINK. SEROUS VIOLATION 7-42-090. MUST INSTALL ATTACHED METAL DRAIN BOARD. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CARPET IN FOOD PREP/UTENSIL WASHING AREA. FLOOR MUST BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CORRECTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CORRECTED.',
'Latitude': 42.0119967281,
'Longitude': -87.6980741211,
'Location': '(42.01199672810523, -87.69807412113414)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158467',
'_score': 8.199016,
'_source': {'Inspection ID': 1158467,
'DBA Name': 'LITTLE PEOPLE LEARNING',
'AKA Name': 'LITTLE PEOPLE LEARNING',
'License #': 45080.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5650 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '09/18/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 6LBS OF COOKED STRING BEANS IN KITCHEN AT IMPROPER TEMPERATURES OF 129-130 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED EVIDENCE OF RODENT INFESTATION ON SITE. NOTED MICE DROPPINGS ON SITE THAT ARE TOO NUMEROUS TO COUNT. NOTED DROPPINGS, ON INTERIOR OF KITCHEN CABINETS,ON KITCHEN COUNTER UNDER HOT HOLDING UNIT,BEHIND KITCHEN CABINETS,ON THE SIDE AND BEHIND THE REFRIGERATION UNIT IN KITCHEN, BEHIND,INSIDE AND ON THE SIDES OF STUDENT CUBBIES IN EACH CLASS ROOM,ON WINDOW SILLS IN BOTH WASHROOMS AND IN EACH CLASS ROOM,ON INTERIOR OF CABINETS IN WASHROOMS AND IN CLASSROOMS,OUTSIDE AND INSIDE OF UNUSED SHOWER IN THE STAFF WASHROOM,ON CARPETED PLAY AREAS AND UNDER RADIATORS IN EACH CLASSROOM,ON INTERIOR OF MOP SINK CLOSET,ON FLOORS IN THE FRONT STORAGE CLOSET,ON TOP AND INSIDE OF BOXES IN THE INTERIOR OF THE REAR STORAGE CLOSET,IN THE HALLWAY BEHIND THE RED,GREEN AND YELLOW STUDENT COAT RACKS,ON THE BOTTOM SHELVES OF THE STUDENT COAT RACKS,BEHIND AND ON THE SIDES OF EACH BLACK AND GRAY STORAGE CABINET IN THE HALLWAY,ALONG WALLS AND BEHIND THE STUDENT JUNGLE GYMS IN EACH CLASS,UNDER SEAT CUSHIONS IN EACH CLASSROOM,IN REAR STAIRWELL BEHIND CLUTTER,UNDER SINKS,ALONG WALLS AND IN CORNERS THROUGHOUT EVERY ROOM. ALSO NOTED DEAD MICE ALONG SIDE THE GRAY STORAGE CABINET IN THE HALLWAY AND ON THE FLOOR IN THE BOILER ROOM. MUST REMOVE DROPPINGS AND DEAD MICE,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT STORAGE CUBBIES,INTERIOR OF ALL KITCHEN CABINETS,COUNTER TOPS,WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT EACH CLASSROOM AND WASHROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN HALLWAY,ON INTERIOR OF STORAGE CLOSETS,IN WASHROOMS AND THROUGHOUT EACH CLASSROOM. REMOVE STANDING WATER AND KEEP BOILER ROOM FLOORS DRY. MUST REMOVE ALL SOILED GLUE BOARD TRAPS THROUGHOUT BOILER ROOM AND IN DAYCARE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL BURNED OUT LIGHT BULBS IN EACH CLASSROOM. ALSO REPLACE THE CRACKED LIGHT SHIELD IN THE 2 YEAR OLD CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM THE FRONT AND REAR STORAGE CLOSETS. MUST ALSO REMOVE CLUTTER FROM UNDER ALL HAND SINKS IN EACH CLASSROOM. MUST ALSO REMOVE CLUTTER FROM STAFF WASHROOM, FROM ALONG THE SIDES OF STORAGE CABINETS IN THE HALLWAY,FROM THE REAR STAIRWELL AND FROM EACH CLASSROOM AS NEEDED. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS TO PREVENT RODENT HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RED COAT CUBBIE IN HALLWAY IN POOR REPAIR WITH LARGE NAILS PROTRUDING FROM THE BASE. MUST REPAIR UNIT OR REPLACE. ',
'Latitude': 41.7917618316,
'Longitude': -87.5966116676,
'Location': '(41.791761831643065, -87.59661166762221)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1072222',
'_score': 8.199016,
'_source': {'Inspection ID': 1072222,
'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'License #': 21679.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4301 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/29/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN VENT COVER IN WASHROOM IN PURPLE CLASSROOM OR REPAIR. MUST REMOVE FOUL ODORS. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 21679 ON 10-18-2012 NOT CORRECTED. (18)NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED ON THE INTERIOR OF LOWER KITCHEN CABINETS,UNDER 3 COMPARTMENT SINK,BEHIND AND UNDERNEATH STOVE AND REFRIGERATION UNITS,ON TOP OF KITCHEN COUNTERS,ON INTERIOR OF STOVE UNDER BURNERS,IN ALL CLASSROOMS ON WINDOW SILLS,IN FOOD PANTRY ALONG WALLS AND UNDER SHELVES,IN HALLWAYS ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOMS AND BETWEEN BOTH SETS OF OUTER FRONT ENTRANCE DOORS. MUST REPAIR THE DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. (29)PREVIOUS MINOR VIOLATIONS FROM REPORT # 417240 ON 10-20-2010 NOT CORRECTED. (38)MUST INCREASE LOW HOT WATER PRESSURE AT WASHBOWL IN PREP AREA. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION #14. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SERIOUS VIOLATION # 29 UPGRADED TO CRITICAL VIOLATION #14. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENING ALONG THE TOP OF THE THREE COMPARTMENT SINK. MUST SEAL HOLE ALONG THE BASE OF THE CABINET UNDER THE THREE COMPARTMENT SINK AND AROUND THE PIPE ALONG THE COUNTER TOP IN KITCHEN. MUST REMOVE STEEL WOOL AND SEAL OPENINGS WITH MORE PERMANENT MATERIALS. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT CUBBIE HOLES,DETAIL CLEAN AND SANITIZE ALL KITCHEN CABINETS AND WINDOW SILLS IN ALL CLASSROOMS. ALSO DETAIL CLEAN SHELVING RACKS ON INTERIOR OF THE REACH IN COOLERS. \n',
'Latitude': 41.8164253886,
'Longitude': -87.6245055612,
'Location': '(41.8164253885832, -87.62450556122445)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235192',
'_score': 8.199016,
'_source': {'Inspection ID': 1235192,
'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'License #': 1357825.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2145 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '09/12/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTS DUSTY.MUST CLEAN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND 3-COMP SNK IN POOR REPAIR.CANNOT WASH,RINSE AND SANITIZE.MUST CONNECT,AND MAKE REPAIRS TO SINK. CRITICAL CITATION ISSUED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO DOOR INSTALLED AT TEACHERS WASHROOM.INSTRUCTED TO REMOVE CURTAIN AT TEACHERS WASHROOM DOOR AND INSTALL DOOR AND SELF-CLOSING DEVICE.CITATION ISSUED-SEE VIOLATION #29 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM LAST REPORT-#1214999- DATED-5/18/12,VIOLATION #37-MUST REMOVE CURTAIN AT TEACHERS WASHROOM DOOR AND INSTALL DOOR WITH SELF CLOSING DEVICE.SERIOUS CITATION ISSUED',
'Latitude': 41.7442798961,
'Longitude': -87.5716351762,
'Location': '(41.74427989606148, -87.5716351762223)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235066',
'_score': 8.199016,
'_source': {'Inspection ID': 1235066,
'DBA Name': 'GREATER INSTITUTE AME CHURCH',
'AKA Name': 'GREATER INSTITUTE AME CHURCH',
'License #': 15816.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7800 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/06/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED MAY 23, 2011 ON REPORT# 545371 STIL NOT CORRECTED-38- MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK OR AN OVERHEAD METAL RACK DIRECTLY ABOVE 3 COMP SINK. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. CITATION ISSUED-SERIOUS 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES(FOOD AND NON-FOOD) IN FOOD/TOY STORAGE ROOM, IN MOP SINK STORAGE ROOM AND IN KITCHEN, CAN OPENER & HOLSTER CONNECTED TO PREP TABLE, AND EXHAUST FOR HOOD(GREASY BUILD-UP). \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. \n | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: VIOLATION CORRECTED.',
'Latitude': 41.7527643825,
'Longitude': -87.6199552319,
'Location': '(41.75276438249955, -87.61995523185541)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154505',
'_score': 8.199016,
'_source': {'Inspection ID': 1154505,
'DBA Name': 'CREATIVE LITTLE ONES PRE-SCHOOL INC.',
'AKA Name': 'CREATIVE LITTLE ONES PRE-SCHOOL',
'License #': 2158096.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9528-9530 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/14/2012',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLUMBERS PUTTY AROUND DRAINS INSIDE 3-COMP SINK. 3-COMP SINK MUST BE OF SUFFICIENT SIZE TO SUBMERGE LARGEST UTENSIL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF CLOSING DEVICE ON STAFF WASHROOM DOOR.',
'Latitude': 41.7206045097,
'Longitude': -87.6433389307,
'Location': '(41.72060450974259, -87.6433389306927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229713',
'_score': 8.199016,
'_source': {'Inspection ID': 1229713,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 3793.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/20/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 40 MICE DROPPINGS SCATTERED THROUGHOUT CLASSROOMS ALONG WALLS,IN STUDENT STORAGE CUBBIES AND IN DIAPER CHANGING STATIONS. ALSO NOTED DROPPINGS SCATTERED IN KITCHEN BEHIND STOVE,IN CABINETS AND ON INTERIOR BOTTOM SHELF OF UNUSED HOT HOLDING UNIT. ALSO NOTED DROPPINGS IN REAR STORAGE AREAS BEHIND UNUSED COOLERS,IN FURNACE ROOM AND IN MOP SINK CLOSET. NOTED AN ADDITIONAL 45-50 MICE DROPPINGS IN UNUSED CLASSROOM IN STUDENT CUBBIES,ALONG WALLS,ON TOP OF STUDENT TOYS AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED 1/2 INCH GAP ALONG THE BOTTOM OF INNER FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL STUDENT CUBBIES,TOYS AND CABINETS THROUGHOUT. MUST CLEAN THE VENT COVER ABOVE THE STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK,BEHIND COOLERS,BEHIND THE STOVE AND ALONG WALLS IN ALL CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA BEHIND THE STOVE AND UNDER THE 3 COMPARTMENT SINK. MUST REPAIR WATER DAMAGED WALLS AND CEILINGS IN STAFF WASHROOM,STUDENT WASHROOMS AND THROUGHOUT WHERE NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL REPLACE BURNED OUT LIGHT BULBS IN WASHROOMS AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN BROKEN TOILET BOWLS IN UNUSED CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS AND UNUSED CLASSROOMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT FROM SHELVES ON INTERIOR OF REACH IN COOLER OR REPLACE. ',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229592',
'_score': 8.199016,
'_source': {'Inspection ID': 1229592,
'DBA Name': 'PATTI CAKE CHILD CARE CENTER',
'AKA Name': 'PATTI CAKE CHILD CARE CENTER',
'License #': 56553.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '939 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/13/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES STILL HAS NO HOT RUNNING WATER, HAVE AN ALTERNATIVE FOOD SOURCE FOR LUNCH. INSTRUCTED TO ONLY SERVE PRE-PACKAGED ITEMS OR ITEMS THAT REQUIRE NO MANIPULATION FOR BREAKFAST-CITATION ISSUED-CRITICAL 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-8-11 ON REPORT# 606261 NOT CORRECTED: PAINT RUSTY DRAINBOARD ATTACHED TO 3 COMPARTMENT SINK 33 CLEAN THE FOLLOWING: TOASTER OVEN IN KITCHEN, STORAGE SHELVES & CUBBY HOLES IN CLASSROOMS WHERE NEEDED. 34 DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. FLOOR IN KITCHEN BUCKLING, MUST EITHER BE REPAIRED OR REPLACED. 35 CLEAN UPPER CORNERS & SECTIONS OF WALLS IN CLASSROOMS(USED & UNUSED) AND CEILINGS IN SAME AREAS(COBB WEBS). SEAL LOOSE BASEBOARDS IN ADULT WASHROOM, IN WASHROOM IN PINK CLASSROOM AND WHERE NEEDED. CLEAN AND REMOVE CHIPPING PAINT FROM PIPES BY 3 COMPARTMENT SINK AND RE-PAINT SAME. 37 ATTACH A SELF-CLOSING DEVICE TO ADULT(EMPLOYEE) WASHROOM DOOR. 41 STORAGE ROOM TOO CLUTTERED WHICH, COULD BECOME A POSSIBLE PEST HARBORAGE AREA. THIS ROOM MUST BE RE-ORGANIZED, MAKING ALL AREAS ACCESSIBLE FOR CLEANING AND INSPECTION. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIOONS \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINET INTERIORS AND REFRIGERATOR IN KITCHEN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK AND 3 COMPARTMENT SINK STOPPED-UP-MUST REPAIR. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN KITCHEN, CLEAN LIGHT SHIELD IN SAME AREA. REPAIR ALL HOLES IN WALLS THROUGHOUT.',
'Latitude': 41.7359059295,
'Longitude': -87.6475905604,
'Location': '(41.735905929471556, -87.64759056039618)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154287',
'_score': 8.199016,
'_source': {'Inspection ID': 1154287,
'DBA Name': 'FIRMAN COMMUNITY SERVICES',
'AKA Name': 'FIRMAN COMMUNITY SERVICES',
'License #': 37404.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4910 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '05/03/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #1154269 18-OBSERVED 10-15 MICE DROPPINGS INSIDE FILE CABINET IN CLASSROOM C, 5 MICE DROPPINGS ON FLOOR BETWEEN SHELVING UNITS IN CLASSROOM F. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 24-3-COMP SINK NOT PROPERLY MAINTAINED WATER SEEPING THROUGH COMPARTMENTS. INSTRUCTED MANAGER TO PROPERLY WELD DIVIDERS. MUST INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION 14. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION NOT CORRECTED SEE VIOLATION 14. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES, SHELVING UNITS IN CLASSROOMS, ETC. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. REPAIR FLOOR IN UTILITY CLOSETS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND 3-COMP SINK. SEAL LOOSE BASEBOARDS ALONG WALLS IN GIRLS WASHROOM AND CLASSROOM AREAS. REMOVE PEELING PAINT ON CEILING IN BOYS WASHROOM. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE ON RIGHT SINK IN BOYS WASHROOM. REPAIR LEAKING FAUCET ON 3-COMP SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: END CAPS PROVIDED FOR LIGHT SHIELDS.',
'Latitude': 41.8053667908,
'Longitude': -87.6166334939,
'Location': '(41.80536679084146, -87.61663349388954)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '557574',
'_score': 8.112285,
'_source': {'Inspection ID': 557574,
'DBA Name': 'FIRST CONGREGATIONAL CHURCH OF',
'AKA Name': 'FIRST CONGREGATIONAL CHURCH OF',
'License #': 25228.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1305 N HAMLIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '09/29/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9047234939,
'Longitude': -87.7213474124,
'Location': '(41.90472349391393, -87.72134741240626)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '537730',
'_score': 8.112285,
'_source': {'Inspection ID': 537730,
'DBA Name': 'INNER CITY YOUTH SERVICES INC.',
'AKA Name': 'INNER CITY YOUTH SERVICES INC.',
'License #': 2108383.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2938 E 91ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '11/29/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. NEED TO HAVE COOLER AND HOT HOLDING UNITS FOR COLD FOOD AND HOT HOLDING NEED TO BE ON SO WE CAN SEE IF THE UNITS KEEP COLD FOOD 40*F OR BELOW OR 140*F OR ABOVE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NEED CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHEN WE RETURN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN ALL SINKS (IN CLASS ROOM) AND CABINETS IN CLASSROOMS AND BASEMENT KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN ALL FLOORS THRU OUT 1ST FLOOR AND NEED WALL COVING IN MOP CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPAINT CEILING IN FRONT. REPAINT WALLS IN CLASSROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.BATHROOM WINDOW NEEDS REPAIR AND SCREEN OR PROVIDE VENTILATION IN RESTROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UTILITY SINK NEEDS BACK FLOW DEVICE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE ITEMS NOT BEING USED CLUTTER IN REAR.',
'Latitude': 41.7301689185,
'Longitude': -87.5524888514,
'Location': '(41.730168918466156, -87.55248885139744)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '664328',
'_score': 8.112285,
'_source': {'Inspection ID': 664328,
'DBA Name': 'LUV N CARE',
'AKA Name': 'LUV N CARE',
'License #': 1694555.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5776-5778 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '01/12/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 361445 DATED 12/28/10. #34-FLOOR IN FURNACE AND ALONG THE WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN. #38- THREE COMPARTMENT AND HAND SINK ATTACHED IN PREP AREA. INSTRUCTED TO INSTALL SHIELD BETWEEN SINKS. CITATION ISSUED SERIOUS. 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING ALONG THE WALLS OF THE THREE EXPOSED HAND SINK OF THE 2 YEAR OLD CLASSROOM WORN OUT. MUST RE CAULK AND MAINTAIN. MUST PROVIDE LID/COVER FOR THE GARBAGE CONTAINER IN THE PREP AREA.DAMAGED INTERIOR TOP OF THE MICROWAVE. MUST REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALLS/PEELING PAINT BEHIND THE MOP SINK AND MICROWAVE, MUST REPAIR/SCRAPE PEEELING PAINT. PEELING PAINT ON THE CEILING IN THE 4 AND 5 YEAR OLD CLASSROOM, MUST SCRAPE PEELING PAINT. WALL AND CEILING VENT IN THE TEACHERS WASHROOM. MUST CLEAN IN DETAIL AND MAINTAIN.GAP BETWEEN THE WALLS AND CEILING IN THE KITCHEN. MUST SEAL THE GAP. CEILING VENT IN 2 YEAR OLD CLASSROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.MUST CELAN IN DETAIL THE WALLS BEHIND THE PREP TABLE IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE EXIT DOOR AREA. MUST REMOVE CLUTTER AND ORGANIZE AND \nCLEAN THE AREA. INSTRUCTED TO PROVIDE PALLET OR SHELVINGS FOR THE CONTAINERS WITH CHRISTMAS DECORATIONS AND SCHOOL SUPPLIES IN 2 YEAR OLD CLASROOM STORED ONTHE FLOOR UNDER THE TABLES.',
'Latitude': 41.9863900013,
'Longitude': -87.7008940938,
'Location': '(41.98639000133417, -87.70089409380749)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '659769',
'_score': 8.112285,
'_source': {'Inspection ID': 659769,
'DBA Name': 'CHICAGO SINAI CONGREGATION',
'AKA Name': 'CHICAGO SINAI CONGREGATION',
'License #': 75567.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '15 W DELAWARE PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60610.0,
'Inspection Date': '12/20/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8990216996,
'Longitude': -87.6289242535,
'Location': '(41.899021699577446, -87.62892425348232)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '596389',
'_score': 8.112285,
'_source': {'Inspection ID': 596389,
'DBA Name': 'BUSY BEE LEARNING CENTER',
'AKA Name': 'BUSY BEE LEARNING CENTER',
'License #': 2098554.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2910 W PETERSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '08/16/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND EXIT DOOR NOT RODENT PROOFED. INSTRUCTED TO RODENT PROOF THE DOORS. NO PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE LOG BOOK UNDER CERTIFIED PEST CONTROL COMPANY WITH RECENT INSPECTION REPORT. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO EXPOSED HAND SINK. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE CEILING VENT INSIDE THE WASHROOM AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS IN THE CLASSROOMS. MUST REPLACE AND MAINTAIN. MUST CLEAN ONE OF THE LIGHT SHIELD IN THE AFTER SCHOOL PROGRAM CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR MISSING BASEBOARD IN THE AFTER SCHOOL PROGRAM AND BASEBOARD ALONG THE WALL BASE CLOSE TO THE REFRIGERATION AREA | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A 3 COMPT SINK WITH METAL DRAIN BOARD,HOT AND COLD RUNNING WATER AND GREASE BOX CONTAINER UNDER THE 3 COMPT SINK.',
'Latitude': 41.9905370348,
'Longitude': -87.7022520779,
'Location': '(41.99053703477551, -87.70225207792787)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543443',
'_score': 8.112285,
'_source': {'Inspection ID': 543443,
'DBA Name': 'A LITTLE GENIUS ACADEMY',
'AKA Name': 'A LITTLE GENIUS ACADEMY',
'License #': 2098671.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/16/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nPROPERLY CONNECT EXPOSED SINK IN KITCHEN. PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS IN KITCHEN AND WASHROOM AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nPROVIDE PEST CONTROL LOG BOOK. LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO FOOD SANITATION CERTIFICATE. MUST PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nPROPERLY INSTALL 3-COMP SINK WITH METAL DRAINBOARD AND GREASE INTERCEPTOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPAIR FLOORS IN CLASSROOM ROOM AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING BASEBOARDS IN ALL AREAS. WALLS NEED CLEANING AND PAINTING IN UTILITY ROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM, OUTLET AND LIGHT SWITCH COVERS IN KITCHEN, ETC. SEAL ALL RAW WOOD SURFACES (DOOR FRAME IN KITCHEN, BASEBOARDS, ETC). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nPROVIDE VENTILATION (HOODED AND DUCTED TO ROOF) OVER STOVE IN KITCHEN. REPLACE MISSING TANK COVER ON TOILET IN CHILDREN WASHROOM AND REPAIR TOILETS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE CLUTTER IN CHILDREN WASHROOM. ORGANIZE ALL OFFICE, BASEMENT, AND STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE SHELVING FOR STORAGE IN REAR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN COOLER.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '491329',
'_score': 8.112285,
'_source': {'Inspection ID': 491329,
'DBA Name': 'TAYLOR CENTER FOR NEW EXPERIENCES',
'AKA Name': 'TAYLOR CENTER',
'License #': 28731.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1633 N HAMLIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '01/24/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED MEATBALLS WITH GRAVY HOT HOLDING 170.4F DURING THIS INSPECTION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR SLOW DRAINING EXPOSED HANDSINK IN KITCHEN,CLASSROOM #3. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FOUND NO SAFE/HOT RUNNING WATER AT SOUTH SIDE ANNEX INSIDE STUDENTS TOILET ROOMS DURING THIS INSPECTION.INSTRUCTED ACTING DIRECTOR TO UTILIZE THE NORTH SIDE STUDENTS TOILET ROOMS WITH SAFE/HOT RUNNING WATER FOR HANDWASHING.MUST REPAIR AS REQUIRED.',
'Latitude': 41.9109367755,
'Longitude': -87.7213253459,
'Location': '(41.91093677548133, -87.72132534589242)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68468',
'_score': 8.112285,
'_source': {'Inspection ID': 68468,
'DBA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
'AKA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
'License #': 1916430.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10501 S TORRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/18/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN FRONT STORAGE CLOSET AND ORGANIZE AREA. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION ABOVE THE STOVES IN THE KITCHEN, IT MUST BE NSF APPROVED AND PROPERLY DUCTED TO THE ROOF LINE. \n',
'Latitude': 41.7044945063,
'Longitude': -87.5594812461,
'Location': '(41.704494506277534, -87.5594812461338)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417284',
'_score': 8.112285,
'_source': {'Inspection ID': 417284,
'DBA Name': 'LINCOLN KING DAY CARE',
'AKA Name': 'LINCOLN KING DAY CARE',
'License #': 51048.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4314 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '11/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF LIVE INSECTS ON SITE. FOUND 3 LIVE ROACHES AND APPROXIMATELY 10-15 LIVE ANTS CRAWLING ON WALLS,FLOORS AND COUNTER TOPS IN PREP KITCHEN. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND DISH WASHING FACILITIES IN POOR REPAIR. FOUND PIPES UNDER 3 COMPARTMENT SINK LEAKING HEAVILY INTO THE CABINET LOCATED UNDER THE SINK AND ONTO THE FLOOR WHEN WATER TURNED ON IN THE FIRST COMPARTMENT. MUST REPAIR AND PROPERLY MAINTAIN. SERIOUS CITATION ISSUED 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUST BUILD UP FROM VENTILATION COVER IN EMPLOYEE WASHROOM AND FROM VENTILATION SCREEN ABOVE STOVE IN KITCHEN. DETAIL CLEAN KITCHEN CABINETS AND REMOVE DEAD ROACHES. ALSO BETTER ORGANIZE CABINETS IN CLASSROOMS WHERE NEEDED. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ON INTERIOR OF CLASSROOM CLOSETS ARE IN POOR REPAIR. SCRAPE AND REPAINT ALL PEELING PAINT IN SAID CLOSETS AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS IN CLOSETS,REMOVE MILK CRATES AND PROPERLY STORE ALL ITEMS IN CLOSETS 6 INCHES OFF THE FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTALL COVING IN TEACHERS WASHROOM BEHIND TOILET WHERE MISSING. ',
'Latitude': 41.8163259703,
'Longitude': -87.6068467379,
'Location': '(41.816325970337445, -87.6068467379213)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '547981',
'_score': 8.112285,
'_source': {'Inspection ID': 547981,
'DBA Name': 'CHANNINGS CHILDCARE & DEVELOPMENT',
'AKA Name': 'CHANNINGS CHILDCARE & DEVELOPMENT',
'License #': 1647955.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5701 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '01/31/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED A INFESTATION OF MICE DROPPINGS MORE THAN 125 SCATTERED IN VARIOUS AREAS SUCH AS IN LOWER STORAGE CABINETS IN KITCHEN IN SKILLETS,LIDS,ON TOP OF FOOD STORAGE CONTAINERS,ON FLOOR BEHIND KITCHEN DOOR,NEXT TO REFRIGERATOR,IN GIRL'S TOILET ROOM UNDER CHANGING TABLE,IN BOY'S TOILET ROOM IN STORAGE CABINET,LAUNDRY ROOM ON FLOOR & ON ITEMS STORED ON SHELVING UNITS.ALSO FRONT,SIDE & REAR DOORS NOT TIGHT FITTING.ALSO A INCOMPLETE PEST CONTROL LOG BOOK.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.UPDATE LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/31/12.(CRITICAL 7-38-020)CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CHANGING TABLE,MICROWAVE IN GREEN ROOM,WINDOW SILLS IN SAFARI & BIG ROOM,ALL CUBBIES,LIGHT SHIELDS IN GREEN ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN,BROKEN CONCRETE FLOOR IN FURNANCE ROOM.MUST CLEAN FLOOR IN BASEMENT & UNDER LOCKERS.MUST SEAL GAP BETWEEN FLOOR & WALL IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES IN ,KITCHEN,ALL CLASS ROOMS & GIRL'S TOILET ROOM,MISSING CEILING TILE IN LAUNDRY ROOM.HOLE IN WALL BEHIND KITCHEN DOOR,LOOSE WALL BASES IN BOY'S TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALL AT WINDOW IN SAFARI ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BASEMENT TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN LAUNDRY ROOM.",
'Latitude': 41.9019971011,
'Longitude': -87.7681396259,
'Location': '(41.90199710113715, -87.76813962593948)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '660157',
'_score': 8.112285,
'_source': {'Inspection ID': 660157,
'DBA Name': 'MARY CRANE MORSE SITE',
'AKA Name': 'MARY CRANE MORSE SITE',
'License #': 1646062.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1545 W MORSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/25/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nFOUND 1 HALF GALLON AND 2 HALF GALLON OF MILK STORED INSIDE THE REACH-IN COOLER AT IMPROPER TEMPERATURE 44.6F TO 46.7F. MILK MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.PRESENT AIR TEMP OF THE REACH-IN COOLER 35.6F.CRITICAL VIOLATION:7-38-005(B-1) HOOOO77337-11 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nWE OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF KITCHEN:EAST-SOUTH CORNER UNDER THE THREE COMPARTMENT SINK,UNDER THE PREP TABLE EAST SIDE,INSIDE THE CABINET ON TOP AND UNDER THE PLASTIC THAT IS USED TO LINE SHELF, EAST SIDE(CABINET IS USED BY THE CHURCH,PER MANAGER STATEMENT), INSIDE THE CABINET WEST WALL,AND BEHIND THE UNUSED DISH MACHINE,(APPROX.15 0R MORE DROPPINGS).INSTRUCTED TO REMOVE AND SANITIZE ALL AREA.ALSO MUST RODENT PROOF THE DOOR THAT SEPARATE GYM AND KITCHEN.MUST RODENT PROOF THE MAIN ENTRANCE DOOR,GAPS ON BOTTOM AND BETWEEN DOORS(GAPS OF 1/2' TO 1'). \nSERIOUS VIOLATION:7-38-020 HOOOO77337-11 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \nNO HOT WATER WAS PROVIDE AT TWO WASHBOWL OF THE CHILDREN'S WASHROOM, FIRST FLOOR SOUTH AREA.PRESENT TEMPERATURE OF THE WATER IS 66.7F AND 67.8F.INSTRUCTED TO CONTACT A PLUMBER.SITE HAS ANOTHER WASHROOM,(NORTH SITE)WITH ONE WASHBOWL WHICH HOT WATER IS PROVIDED.IF ONE WASHBOWL IS NOT ENOUGH INSTRUCTED TO USE STAFF WASHROOM AT SECOND FLOOR. \nMANAGER ON SITE WAS ABLE TO FIX THE PROBLEM(TURNED ON THE ELECTRICAL SWITCH) \nSERIOUS VIOLATION:7-38-030 HOOOO77338-12 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-22-10, REPORT #339246 \n#33- REMOVE CONTACT PAPER FROM DISH MACHINE. \n#35-REMOVE PEELING PAINT FROM UNDER WINDOW ON 2ND FLOOR LANDING AND IN PREP AREA ABOVE WINDOW NEXT TO STOVE. SEAL/PAINT WALLS. \n#38-REMOVE ACCUMULATED DUST FROM VENTILATION FAN IN PREP AREA. \nSERIOUS VIOLATION:7-42-090 HOOOO77338-12 \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nNEED TO CLEAN ATTACHED METAL SHEET BEHIND THE 8 BURNER STOVE(BUILD-UP GREASE).CLEAN INTERIOR OF ALL CABINETS,RE-ORGANIZE ITEMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN KITCHEN,ABOVE THE STOVE AREA AND ABOVE PREP AREA.CLEAN INSIDE THE SHIELD THROUGHOUT THE KITCHEN(DUST BUILD-UP), | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL HOT WATER FLOW IS NEEDED AT WASHBOWL IN CHILDREN'S WASHROOM FIRST FLOOR,SOUTH AREA. \nNEED TO PROVIDE AN UN THREAD FAUCET AT THREE COMPARTMENT SINK IN KITCHEN. \nREPAIR LEAKING FAUCET UNDER THE THIRD COMPARTMENT SINK(RIGHT SIDE). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nOBSERVED FECES ON OUTSIDE SIDEWALK AND BRICKS ALONG THE PREMISES NEAR THE EXIT DOOR,INSTRUCTED TO CLEAN AND MAINTAIN.",
'Latitude': 42.0077350245,
'Longitude': -87.6696879424,
'Location': '(42.00773502447407, -87.66968794241782)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545763',
'_score': 8.112285,
'_source': {'Inspection ID': 545763,
'DBA Name': 'HONEY BEAR NURSERY & KINDERGAR',
'AKA Name': 'HONEY BEAR NURSERY & KINDERGAR',
'License #': 5664.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '419 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/23/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS ON SITE. NOTED 10-12 LIVE ROACHES IN KITCHEN UNDER AND ON THE SIDE OF THE REFRIGERATION UNIT,BEHIND STOVE,ALONG WALLS,UNDER PREP TABLE,ON INTERIOR OF STORAGE CONTAINERS,ON WALLS AND ON FLOORS,IN THE MIDDLE CLASSROOM ON TOP OF CUBBIE HOLES AND ON FLOORS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED 30-40 DEAD ROACHES ON FLOORS BEHIND REFRIGERATOR AND ON FLOORS BEHIND THE STOVE. MUST REMOVE ALL SOILED TRAPS AND OTHER DEAD INSECTS AND SANITIZE AREAS. MUST DETAIL CLEAN DIRTY FLOOR MATS AND AREA RUGS IN EAST CLASSROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL CUBBIE HOLES AND ALL TOYS. MUST CLEAN INTERIOR OF KITCHEN CABINETS,REFRIGERATOR,STOVE AND ALL SURFACES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE ALL BLOWN LIGHT BULBS IN EAST CLASSROOM AND IN MOP SINK CLOSETS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM OUTSIDE STORAGE AREA AND FROM REAR OF WEST CLASSROOM. ',
'Latitude': 41.7214738017,
'Longitude': -87.6342643184,
'Location': '(41.72147380165719, -87.63426431837996)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '486645',
'_score': 8.112285,
'_source': {'Inspection ID': 486645,
'DBA Name': 'L & L ACADEMY AND PRESCHOOL',
'AKA Name': 'L & L ACADEMY AND PRESCHOOL',
'License #': 2060745.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2325 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '12/21/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.MUST PROVIDE SAFE,HOT RUNNING WATER UNDER CITY PRESSURE IN STUDENTS TOILET ROOMS AS REQUIRED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND REAR DOOR TO PREMISES NOT RODENT-PROOFED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.MUST INSTALL A 3 COMP SINK WITH METAL DRAIN BOARD ATTACHED AND A GREASE TRAP TO SAID SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING,SEAL OPENINGS AROUND PIPES AT FRONT RADIATOR AREAS ALSO 4' COVING IS MISSING AT TOILET ROOMS,CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE AT MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE ALL ARTICLES STORED MUST BE 6' OFF FLOOR.",
'Latitude': 41.9244846123,
'Longitude': -87.6396352927,
'Location': '(41.92448461231529, -87.63963529270472)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '401438',
'_score': 8.112285,
'_source': {'Inspection ID': 401438,
'DBA Name': 'HAPPY KIDS DAYCARE CENTER LLC',
'AKA Name': 'HAPPY KIDS DAYCARE CENTER',
'License #': 2065035.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5501 S LA SALLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '01/25/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES. SERIOUS VIOLATION. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG. SERIOUS VIOLATION. NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO MOP SINK WITH VACUUM BREAKER ATTACHED. \nFOUND NO GREASE TRAP ATTACHED TO 3COMPARTMENT SINK. \nFOUND ELECTRIC OVEN AND 6 BURNER STOVE NOT HOODED. \nFOUND NO EXHAUST VENTS AT BOY'S AND GIRL'S RESTROOMS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALL IN POOR REPAIR AT KITCHEN ENTRANCE.(NEEDS PAINTING) \n \nFOUND BASE COVING IN POOR REPAIR IN MAIN KITCHEN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND NO OUTSIDE DUMPSTER. SERIOUS VIOLATION. NO CITATION ISSUED.",
'Latitude': 41.7941481735,
'Longitude': -87.629148607,
'Location': '(41.794148173514856, -87.62914860696206)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284600',
'_score': 8.112285,
'_source': {'Inspection ID': 284600,
'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'License #': 1922899.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1120 N LAMON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '08/20/2010',
'Inspection Type': 'Consultation',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. DISH MACHINE IN POOR REPAIR, NOT WORKING AT THIS TIME OF INSPECTION, WASHING DISHES IN THE 2 COMPARTMENT SINK AND STEAM POT, INSTRUCTED TO RESTRICT AT ONCE AND PROVIDE ALL PAPER AND PLASTIC WARE FOR SERVING AND DISPENSING FOOD, MUST RETURN ALL SERVING CONTAINERS TO CATERER TO PROPERLY WASH, RINSE AND SANITIZE, \n \nDISH MACHINE TAGGED AND PREMISE PLACE ON 48 HOUR NOTICE, \n \nOFFICE NOTIFIED \n \n48 HR NOTICE# 10-017 \n \nCRITICAL CITATION ISSUED \n \nVIOLATION STILL PENDING \n',
'Latitude': 41.901086766,
'Longitude': -87.7485401986,
'Location': '(41.901086765978654, -87.74854019856667)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '251208',
'_score': 8.112285,
'_source': {'Inspection ID': 251208,
'DBA Name': 'CHICAGO MONTESSORI, NFP',
'AKA Name': 'CHICAGO MONTESSORI, NFP',
'License #': 1845360.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1713 W CULLOM AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '06/23/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nWE (MISS BELL)OBSERVED EVIDENCE OF MICE DROPPINGS IN BOTH CLASS ROOMS.CLASS ROOM(MS.HILGEN)MICE DROPPINGS WERE OBSERVED UNDER 1 COMPARTMENT SINK,(25 OR MORE). CLASS ROOM(ELLIS)MICE DROPPINGS WERE OBSERVED UNDER 1 COMPARTMENT SINK AND STORAGE AREA(40 OR MORE).INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AREA.ELEVATE ITEMS FROM UNDER THE SINKS AND STORAGE AREA,6'OFF AND ABOVE.SERIOUS VIOLATION:7-38-020 HOOOO62879 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SEAL PLASTIC COVING IN PREP AREA, SOUTH WALL.",
'Latitude': 41.9596298877,
'Longitude': -87.6713590304,
'Location': '(41.959629887701624, -87.6713590303878)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68455',
'_score': 8.112285,
'_source': {'Inspection ID': 68455,
'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'License #': 1357825.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2145 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/11/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOW ABATED.',
'Latitude': 41.7442798961,
'Longitude': -87.5716351762,
'Location': '(41.74427989606148, -87.5716351762223)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '353213',
'_score': 8.112285,
'_source': {'Inspection ID': 353213,
'DBA Name': 'WHITE STEEPLE PRESCHOOL',
'AKA Name': 'WHITE STEEPLE PRESCHOOL',
'License #': 1042761.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5849 N NINA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '09/07/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9873604802,
'Longitude': -87.8037859766,
'Location': '(41.98736048019242, -87.80378597661188)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68429',
'_score': 8.112285,
'_source': {'Inspection ID': 68429,
'DBA Name': 'KIDDIE WORKS, INC. DAY CARE',
'AKA Name': 'KIDDIE WORKS, INC. DAY CARE',
'License #': 39019.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1933 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND ALL HAND SINKS AND WASH BOWLS IN KITCHEN AND TOILET ROOMS AND REPLACE WORN RUBBER GASKETS ON REACH-IN FREEZER IN KITCHEN. MUST REPAIR COUNTER SURFACE MISSING/DAMAGED AND RUSTY AREAS AROUND 3-COMPARTMENT SINK (AT TOP AND BOTTOM). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN-REMOVE EXCESSIVE ICE BUILD-UP IN REACH IN FREEZER IN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS, IN MOPSINK AND STORAGE AREAS. MUST REPLACE WORN CARPET AT FRONT ENTRANCE AND REPLACE ALL MISSING/DAMAGED FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL VENTS, REMOVE SPIDER WEBS AS NEEDED AND SEAL OPENINGS AROUND ALL PIPES, CRACKS/CREVICES IN THE WALL TOP AND BOTTOM AROUND WALLBASES IN MOP SINK AND STORAGE CLOSETS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHIELD AND END CAPS TO THE LIGHT IN THE KITCHEN AREA AND WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE WATER PRESSURE AT THE HAND SINK IN THE KITCHEN AREA AND PROVIDE WORKING VENTILLATION TO MIDDLE TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN REAR STORAGE CLOSET IN THE KITCHEN AREA AND ORGANIZE ALL OTHERS.',
'Latitude': 41.7369297323,
'Longitude': -87.5768696709,
'Location': '(41.736929732283976, -87.5768696709373)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '98404',
'_score': 8.112285,
'_source': {'Inspection ID': 98404,
'DBA Name': 'TWINKLING STARS DAYCARE',
'AKA Name': 'TWINKLING STARS DAYCARE',
'License #': 2016679.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2044 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '03/09/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NEED LICENSE PEST CONTROL AND NEED LOG BOOK ON PREMISES. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY FOOD AND SANITATION CERTIFICATE OR RECEIPT OF ENROLLMENT ON PREMISES MUST PROVIDE. ',
'Latitude': 41.9396604484,
'Longitude': -87.6801346087,
'Location': '(41.939660448394484, -87.68013460872132)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68408',
'_score': 8.112285,
'_source': {'Inspection ID': 68408,
'DBA Name': 'BRIDGEPORT CHILD DEVELOPMENT CENTER 1',
'AKA Name': 'KIDS HOPE UNITED-NORTHERN REGION',
'License #': 15828.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3053 S NORMAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/28/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND MICE ACTIVITY ON THE PREMISES- 23 MICE DROPPINGS IN STORAGE CLOSET IN ROOM 4 AND 10 IN THE HALLWAY STORAGE CLOSET BELONGING TO ROOM 4. ALSO, MUST RODENT PROOF/MAKE TIGHT FITTED DOOR LEADING TO ROOF PLAY GROUND BY CLASSROOM 4. INSTRUCTED TO REMOVE ALL ACTIVITY AND CLEAN AFFECTED AREAS. CITATION # 34151-16 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST SEAL OR PAINT ALL RAW WOOD SHELVES IN BASEMENT STORAGE AND IN CLASSROOM 7. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN THE FOLLOWING: CABINETS IN CLASSROOM 9, REACH-IN (CHEST) FREEZER, ALL COOLERS IN KITCHEN STORAGE AND INTERIOR OF COOKING EQUIPMENT IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS IN ALL STORAGE, MECHANICAL, ELECTRICAL, KITCHEN AND CLASSROOMS. MUST MAKE FLOORS IN BASEMENT STORAGE SMOOTH AND EASILY CLEANABLE. MUST PROVIDE A DRAIN COVER TO FLOOR DRAIN IN FRONT OF DISH MACHINE IN KITCHEN AREA. MUST ELEVATE ALL STOCK ITEMS ATLEAST 6' OFF THE FLOOR IN ALL STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST CLEAN ALL VENTS IN KITCHEN AREA, REMOVE PEELING PAINT AND PAINT WALLS IN BASEMENT HALLWAY BY PAINT ROOM, IN CLASSROOM 7, CLASSROOM 10 AND THROUGH OUT AS NEEDED. MUST SEAL AROUND ALL PIPES/CONDUITS AND REPAIR HOLE IN WALL BEHIND KITCHEN STORAGE ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST FIX LOOSE, LEAKING FAUCET ON 1-COMPARTMENT SINK IN CLASSROOM 9 IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nMUST REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE ALL OTHERS IN ALL STORAGE CLOSETS.",
'Latitude': 41.8384014883,
'Longitude': -87.6388349099,
'Location': '(41.838401488293364, -87.63883490990565)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233350',
'_score': 8.112285,
'_source': {'Inspection ID': 233350,
'DBA Name': 'LEAGUE CHILD DEVELOPMENT CENTER',
'AKA Name': 'LEAGUE CHILD DEVELOPMENT CENTER',
'License #': 1478778.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2141 S TAN CT ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/28/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO PAINT RUSTY BOTTOM OF TABLE NEXT TO DISHMACHINE AND PAINT RUSTY MIXER IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nUse dustless cleaning methods. \n \nINSTRUCTED TO CLEAN VENT COVERS IN STAFF AND CHILDRENS TOILET ROOMS/CLASSROOMS, CLEAN DIRTY WALLS IN CHILDRENS TOILET ROOMS, CLEAN WINDOW LEDGES ALONG WALLS IN CLASSROOMS,REMOVE DUST BUILDUP FROM ATTACHED PIPING/BEAMS AT CEILING IN CLASSROOMS, AND CLEAN FOOD SPLATTER AT CEILING IN KITCHEN. INSTRUCTED TO REMOVE CHIPPING PAINT REPAIR WALL SECTION AT DISHMACHINE/THREE COMPARTMENT SINK, AND WALL BASE COVING IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE TWO LIGHT BULBS AT VENTILATION HOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nINSTRUCTED TO REMOVE UNUSED FOOD EQUIPMENT ITEMS FROM CHEMICAL STORAGE AREA IN KITCHEN. INSTRUCTED TO ELEVATE ALL ITEMS 6INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND UTENSIL STORAGE RACK IN KITCHEN AND OR RELOCATE UTNESILS TO CLEAN, DESIGNATED AREA TO PREVENT CONTAMINATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO REPAIR LEAKS AT HOT WATER HANDLES AT WASHBOWL IN WOMEN TOILET ROOM AND CHILDRENS TOILET ROOM IN CLASSROOMS.',
'Latitude': 41.8544554992,
'Longitude': -87.6356112174,
'Location': '(41.85445549916194, -87.63561121740251)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '176484',
'_score': 8.112285,
'_source': {'Inspection ID': 176484,
'DBA Name': "MOTHER'S TOUCH INC. II",
'AKA Name': "MOTHER'S TOUCH INC. II",
'License #': 1165959.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2547 W LITHUANIAN PLAZA CT ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '03/04/2010',
'Inspection Type': 'Out of Business',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7681571669,
'Longitude': -87.6876649884,
'Location': '(41.76815716687521, -87.6876649883635)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2102660',
'_score': 8.112285,
'_source': {'Inspection ID': 2102660,
'DBA Name': 'SALVATION ARMY TEMPLE HEAD START',
'AKA Name': 'SALVATION ARMY TEMPLE HEAD START',
'License #': 2215678.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1 N OGDEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '10/26/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE ROACHES CRAWLING ON FLOOR IN KITCHEN,ON AND UNDER DISH MACHINE,INSIDE OF LOWER CABINET AND IN DOOR JAM OF LOWER CABINETS IN KITCHEN. APPX. 5 LIVE ANTS CRAWLING ON FLOOR NEAR OVEN AND 2- LIVE SMALL FLIES AT FLOOR DRAIN,APPX. 16- RODENT DROPPINGS ON FLOOR UNDER COMPUTER DESK AND ON LOWER SHELVES OF CUBBIES NEAR TOILET ROOM IN CLASSROOM. .ALSO APPX. '1/2' GAP IN CENTER OF DOUBLE FRONT ENTRY DOORS AND SOUTH DOOR ALONG BOTH SIDES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/26/17.(SERIOUS 7-38-020) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS,WINDOW SILLS AND CUBBIES IN CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR AND DRAINS IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL PANELS IN KITCHEN NEAR ADJACENT GYM DOOR AND REFRIGERATOR.",
'Latitude': 41.8814369069,
'Longitude': -87.6659213595,
'Location': '(41.88143690693931, -87.66592135954576)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2088669',
'_score': 8.112285,
'_source': {'Inspection ID': 2088669,
'DBA Name': 'BUSY BEES CHILD DEVELOPEMENT CENTER II',
'AKA Name': 'BUSY BEES CHILD DEVELOPMENT CENTER II',
'License #': 2216204.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2351-2361 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '09/22/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED 50 MICE DROPPINGS IN KITCHEN UNDER CRATES NEXT TO EXPOSED HANDWASH SINK, 80 BEHIND KITCHEN DOOR AND 2-DR REFRIGERATOR,35 DROPPINGS UNDER CRATE NEXT TO PREP TABLE WITH 10 ON BOTTOM SHELF OF PREP TABLE WHERE BULK BAG OF RICE AND COOKING EQUIPMENT IS KEPT. ALSO OBSERVED 60 MICE DROPPINGS BEHIND WOODEN CABINET NEXT TO EXPOSED HAND WASH SINK WITH 10 INSIDE ON BOTTOM SHELF OF SAME FOOD STORAGE CABINET. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL COMPANY FOR SERVICE BETWEEN NOW AND PRIOR TO RE-INSPECTION. MUST ALSO PROTECT/RODENT PROOF RIGHT SIDE AT BOTTOM OF REAR EXTERIOR DOOR OF 2ND FL WHERE KITCHEN IS LOCATED. CRITICAL VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE PREP TABLES AND COUNTER TOPS OF ALL(MOUSE DROPPINGS) AFFECTED AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT KITCHEN ALONG WALLBASE AT CORNERS AND BEHIND HEAVY EQUIPMENT TO REMOVE GREASE BUILD-UP, FOOD DEBRIS AND LITTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN/SANITIZE WALL NEXT TO WOODEN CABINET WHERE CUTTING BOARDS IS TO REMOVE FOOD SPLASHES. REMOVE PEELING PAINT FROM NORTH WALL AT BOTTOM IN PINK ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER STORED IN CORNERS OF ALL CLASSROOMS TO PREVENT RODENT HARBORAGE, ORGANIZE AND MAINTAIN AT ALL TIMES.',
'Latitude': 41.8494416878,
'Longitude': -87.6317910743,
'Location': '(41.84944168775224, -87.63179107433243)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2069476',
'_score': 8.112285,
'_source': {'Inspection ID': 2069476,
'DBA Name': 'STEPPING INTO THE FUTURE',
'AKA Name': 'STEPPING INTO THE FUTURE',
'License #': 2215768.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1531 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '07/06/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-22-16,REPORT #1950960\n#30LABEL ALL CEREAL, FRUITS AND BREAD CONTAINERS AND MAINTAIN(DRY FOOD CONTAINERS)\n #32-RE CAULK AROUND THE WASHBOWL SINK IN THE FIRST CLASSROOM. CAULK WORN OUT AND MAINTAIN\n#34-CLEAN THE FLOOR IN THE CORNER BEHIND THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN. ALL ITEMS/ARTICLES INSIDE THE STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE\n#35- REPLACE DAMAGED,WATER STAINED CEILING PANELS INSIDE THE PANTRY,AND IN THE 3RD CLASSROOM AND MAINTAIN. INSTALL MISSING COVING (BASEBOARD) 4' INSIDE THE PANTRY.\nSERIOUS VIOLATION:7-42-090\n\nTODAY 7-6-17 OBSERVEED THE SAME VIOLATIONS\n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE BLACK SLIME SUBSTANCE AND RUST FROM INSIDE THE THREE COMPARTMENT SINKS. MUST KEEP MENTIONED SINK CLEANED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PARTIAL RUG ON FLOOR BY THE KITCHEN USED FOR CHILDREN WITH EXCESS DIRTY AND STAINS NEED TO CLEAN/REPLACE.MUST BE KEPT CLEAN AT ALL THE TIMES.\nBROKEN DIRTY GARPET INSIDE THE STORAGE WERE THE BEDS ARE STORED NEED TO BE CLEANED,REPAIR/REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE WEEDS AROUND GARBAGE CONTAINERS OUTSIDE THE REAR DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK SLIME SUBSTANCE ON WALL INSIDE THE CABINET UNDER THE WASHBOWL IN CHILDERN'S MIDDLE WAHROOM NEED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD INSTALLED INSIDE SIDE OF THE PLASTIC LARGE SINK BETWEEN THE COOKING EEQUIPMENT AND THREE COMPARTMENT SINK HAS A BUILD UP OF PINK AND BROWN SLIME(AKWARD TO CLEAN),INSTRUCTED TO KEEP SPLASH GUARD CLEAN OR REPLACE THEM TO OUTSIDE OF THE SAID SINK OR PROVIDE A SMALL HAND WASHING SINK.",
'Latitude': 41.9687709178,
'Longitude': -87.6687833671,
'Location': '(41.968770917787246, -87.66878336709107)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1989625',
'_score': 8.112285,
'_source': {'Inspection ID': 1989625,
'DBA Name': 'SMART CHOICE DAYCARE CENTER',
'AKA Name': 'SMART CHOICE DAYCARE CENTER',
'License #': 2457872.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '708 E 100TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '02/23/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: outside garbage dumpster provided\n\nALL TRASHED REMOVED\nVIOLATION CORRECTED | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3- COMP SINK NOW MAINTAINED,SINK GOOD REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN PREP AREA | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK IN CLASSROOM CONNECTED. THREADS REMOVED FROM MOP SINK FAUCET.VIOLATION ABATED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION ABOVE STOVE IN PREP AREA NOT WORKING ALSO COLD WATER HANDLE IN POOR REPAIR AT 1ST SINK IN CHILDRENS WASHROOM..MUST REPAIR | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A',
'Latitude': 41.7123573451,
'Longitude': -87.6047635335,
'Location': '(41.71235734507338, -87.60476353346552)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1976268',
'_score': 8.112285,
'_source': {'Inspection ID': 1976268,
'DBA Name': 'CASA DEI BAMBINI MONTESSORI',
'AKA Name': 'CASA DEI BAMBINI',
'License #': 2496108.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4967 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '12/01/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Observed dish machine not functioning at time of inspection-operator stated that machine leaks when run and is awaiting repair thus we can not operate today. Instructed facility to repair and maintain so machine washes, rinses, and sanitized properly. Critical violation 7-38-030. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed the staff washroom toilet unable to flush. Instructed facility to repair and maintain so toilet flushes properly. Critical violation 7-38-030.',
'Latitude': 41.9710308418,
'Longitude': -87.744679828,
'Location': '(41.97103084180758, -87.74467982803301)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1764180',
'_score': 8.112285,
'_source': {'Inspection ID': 1764180,
'DBA Name': 'FIRST ACADEMY',
'AKA Name': 'FIRST ACADEMY',
'License #': 2215961.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2459 W PETERSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '05/05/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN KITCHEN WITH HOT WATER TURNED OFF UNDERNEATH. TWO STAFF MEMBERS WERE INSTRUCTED TO WASH HANDS IN EXPOSED HAND WASHING SINK IN ADJACENT ROOM FOR TIME BEING WHILE SINK WAS BEING REPAIRED. CRITICAL VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN OFFICE IN DISREPAIR. REPAIR FLOOR TILES AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BASEMENT ROOM OFF OF KITCHEN WITH CLUTTER. REMOVE ALL CLUTTER. CLEAN AND ORGANIZE AND STORE ALL FOOD RELATED ITEMS INCLUDING PLATES AND CUPS OFF OF FLOOR.',
'Latitude': 41.9903747503,
'Longitude': -87.6920368791,
'Location': '(41.99037475033571, -87.69203687906483)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1948291',
'_score': 8.112285,
'_source': {'Inspection ID': 1948291,
'DBA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
'AKA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
'License #': 2319825.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10622-10624 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/28/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG STOVE, REFRIGERATOR AND 3-COMPARTMENT SINK IN PREP AREA, 15 MICE DROPPINGS ON BOTTOM SHELF NEAR TRASH BAGS IN DRY STORAGE AREA,. FOLLOWING MICE ACTIVITY NOTED IN SOUTH CLASSROOM, 5 MICE DROPPINGS ON BOTTOM OF CUBBIES IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON BOTTOM OF TOY SHELVES ALONG NORTH WALL, 15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON FLOOR ALONG EAST WALL, 15 MICE DROPPINGS ON FLOOR IN SOUTH EAST CORNER UNDER RUG, 20 MICE DROPPINGS ON BOTTOM OF SHELVING UNIT NEAR TABLE ALONG SOUTH WALL, 10 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL. OBSERVED 10 MICE DROPPINGS ON FLOOR IN COT STORAGE, 10 MICE DROPPINGS IN SOUTHWEST CORNER BEHIND WAGONS, 20 MICE DROPPINGS ON FLOOR ALONG WALL DIVIDER BEHIND PILLOWS IN NORTHWEST CLASSROOM, 10 MICE DROPPINGS SCATTERED ON WALLS AND CORNERS IN FRONT CLASSROOM, 20 MICE DROPPINGS ON FLOOR ALONG EAST WALL BEHIND COUCH IN LOBBY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN DRY STORAGE AND CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN NORTHWEST CLASSROOM NEAR DUCT EQUIPMENT(PEELING PAINT, WATER DAMAGE.) SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN STAFF WASHROOM. SEAL OPENINGS AROUND ELECTRICAL OUTLET ALONG NORTH WALL IN SOUTH CLASSROOM, AROUND PIPE FITTINGS BEHIND TOILETS IN CHILDREN SOUTH WASHROOM | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL ARTICLES FROM UTILITY SINK FOR PROPER WASTE WATER DISPOSAL. ORGANIZE ALL STORAGE AND UTILITY AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. STORE ALL ITEMS AND EQUIPMENT AWAY FROM WALLS AND OFF FLOOR IN CLASSROOM AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.',
'Latitude': 41.70074439,
'Longitude': -87.642788385,
'Location': '(41.70074439002482, -87.64278838501865)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1591419',
'_score': 8.112285,
'_source': {'Inspection ID': 1591419,
'DBA Name': 'APPLE TREE INC.',
'AKA Name': 'APPLE TREE DAY CARE',
'License #': 2215967.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4909 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '12/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A QUARTER INCH GAP ALONG THE BOTTOM EDGE OF THE FRONT DOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN DOOR TIGHT FITTING. SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WITH IDENTIFICATION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED (EGGS, BACON, ETC). INSTRUCTED FACILITY THAT A CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON THE FLOOR IN THE MOP SINK CLOSET. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.',
'Latitude': 41.97038297,
'Longitude': -87.7279426623,
'Location': '(41.97038297003879, -87.72794266234457)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1515476',
'_score': 8.112285,
'_source': {'Inspection ID': 1515476,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 2215472.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '12/29/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN CORNER OF KITCHEN NEAR STOVE. OBSERVED APPROXIMATELY 10 MICE DROPPINGS ON FOOD STORAGE SHELVES NEXT TO STOVE. OBSERVED APPROXIMATELY 20 MICE DROPPINGS UNDER SHELVING IN REAR CLOSET NEAR TODDLER ROOM. REMOVE ALL DROPPINGS. CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 ISSUED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER EXPOSED HANDWASHING SINK IN KITCHEN REPAIR AND MAINTAIN SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FOLLOWING WALLS IN DISREPAIR: WALL NEXT TO 3 COMPARTMENT SINK, BASES OF WALLS NEAR FURNACE ROOM. REPAIR WALLS TO SMOOTH EASILY CLEANABLE SURFACES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN OUT THE FOLLOWING AREAS REMOVE CLUTTER AND MAKE ROOMS ACCESSIBLE FOR CLEANING UNDER AND BEHIND THINGS AND TO DETER RODENT AND INSECT HARBORAGE. MOP ROOM, LOCKED CLOSET OFF OF TODLER ROOM, STORAGE ROOM NORTHSIDE OF BUILDING NEXT TO CLASSROOMS. ALL AREAS MUST BE CLEANED, ORGANIZED ALL STORAGE ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR SO THAT FLOORS CAN BE CLEANED UNDERNEATH. MAINTAIN ALL AREAS IN A CLEAN AND SANITIARY CONDITION. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE FOLLOWING ITEMS NEED TO BE REMOVED OR REPAIRED. 2 DOOR REFRIGERATOR IN REAR DRY STORAGE ROOM, WARMING UNIT IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN CHEST FREEZER TOP IN DISREPAIR CRACKED AND REPAIRED WITH DUCT TAPE. ALL DUCT TAPE MUST BE REMOVED AND TOP MUST BE REPAIRED CORRECTLY. MAINTAIN. OBSERVED INTERIOR OF REACH IN CABINETS WITHIN KITCHEN IN DISREPAIR WITH FLAKING PEELING CORK BOARD. ALL INTERIOR OF CABINETS NEED TO BE NON ABSORBENT, SMOOTH AND EASILY CLEANABLE. PAINT OR SEAL AND MAINTAIN. OBSERVED CABINET DOOR IN TODDLER DOOR MISSING. MUST REPLACE CABINET DOOR. OBSERVED SHELF UNDER FOOD PREP TABLE CONTAINS RUST REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN: STOVE TOP, INTERIOR AND BEHIND STOVE. CLEAN AND MAINTAIN. OBSERVED POTS AND PANS WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FOLLOWING FLOORS UNCLEAN WITH DIRT AND GREASE ACCUMUALTION : KITCHEN FLOORS IN CORNERS ALONG WALLS AND UNDER AND BEHIND EQUIPMENT. OBSERVED FLOORS IN BOTH DRY STORAGE ROOMS UNCLEAN UNDER AND BEHIND SHELVING AND REFRIGERATORS. OBSERVED MOP SINK ROOM WITH UNCLEAN FLOOR CLEAN AND MAINTIAN. OBSERVED LOCKED STORAGE CLOSET OFF OF TODLER ROOM WITH UNCLEAN FLOOR UNDER STORAGE SHELVES. ALL FLOORS NEED TO BE CLEANED SANITIZED AND MAINTAINED IN A SNAITIARY CONDITION. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED THE REUSE OF LARGE TIN CANS. LARGE TIN CANS ARE A SINGLE SERVICE ITEM AND ARE NOT TO BE REUSED TO STORE FOOD OR OTHER ITEMS.',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1459808',
'_score': 8.112285,
'_source': {'Inspection ID': 1459808,
'DBA Name': 'VOCEL',
'AKA Name': 'CHICAGO JESUIT ACADEMY',
'License #': 2326420.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5058 W JACKSON BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '05/15/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER DOORS ,FRONT,SOUTH EAST, SOUTHWEST, REAR AND BOILER ROOM DOOR ARE NOT RODENT PROOF. MUST RODENT PROOF ALL OUTER DOORS. SERIOUS VIOLATION #7-38-020. NO CITATION ISSUE. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD IN WALK IN COOLER NOT IN ORIGINAL CONTAINER. MUST DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINER. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: COOKING UTENSILS NOT INVERTED IN PREP AREA . MUST INVERT ALL MULTI USE UTENSILS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES ARE LOOSE, MISSING OR DAMAGE, IN 2ND FLOOR CLASS ROOM. MUST REPLACE OR SEAL FLOOR TILES. \nFLOOR IN MOP SINK , 2ND FLOOR, NEED TO BE DETAIL CLEAN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS IN 2ND FL CLASS ROOM ARE MISSING . MUST PROVIDE LIGHT SHIELDS WITH END CAPS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP CLOSET ON SECOND FLOOR HAVE ARTICLE ON FLOOR . MUST LIFT ALL ITEMS SIX INCHES OFF FLOOR AND WALLS. ',
'Latitude': 41.8768100164,
'Longitude': -87.7516937121,
'Location': '(41.87681001637481, -87.75169371208456)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482819',
'_score': 8.112285,
'_source': {'Inspection ID': 1482819,
'DBA Name': 'PINOCCHIO CHILD CARE',
'AKA Name': 'PINOCCHIO CHILD CARE',
'License #': 2215807.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5932 W GUNNISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '06/25/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ITEMS STORED ON FLOOR AT REAR STORAGE BY THE PLAY GROUND,INSTRUCTED TO \nCLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR WITH SPIDER WEBS,BETWEEN TWO REFRIGERATORS AND WALLS.INSTRUCTED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND FOOD PREP COUNTER.INSTRUCTED TO INSTALL SAID SPLASH GUARD,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NON-COMMERCIAL DISH MACHINE(WITHOUT TEMPERATURE GAUGE), PRESENTLY IN USE,UNABLE TO SANITIZE CERTIFIED FOOD HANDLER STATED:CHILDREN'S CUPS,DISHES ETC. ARE WASHED AND RINSED AT MACHINE,THAN MULTI USE UTENSILS ARE SANITIZE AT LAST COMPARTMENT SINK OF THE TREE COMPARTMENT SINK,HOWEVER DISHES AND CUPS REMOVED FROM DISH MACHINE WAS STORED WITH OTHER CLEAN DISHES,SO, NO SANITIZING WAS DONE.TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE UNIT,INSTEAD USE THREE COMPARTMENT SINK FOR:WASH,RINSE AND SANITIZE.IF UNIT IS REPLACED MUST PROVIDE A COMMERCIAL UNIT.DISHES AND CUPS IN QUESTION WERE SANITIZED. \nCRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THREE HALF FILLED PITCHERS WITH MILK STORED INSIDE THE WHITE REFRIGERATOR IN THE KITCHEN.MILK WAS PRIOR SERVED TO CHILDREN AND LEFTOVER WAS RE-STORED INSIDE THE COOLER AT TEMP OF:53.9F-62.4F AND 71.9F.REFRIGERATOR UNIT MAINTAINED AIR TEMP OF 35.9F.COLD FOOD MUST MAINTAIN 40F AND BELOW.FOOD(MILK) DISCARDED. \nCRITICAL VIOLATION:7-38-005(A) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-04-2013,REPORT #1329635 \n#34-Floors under 3 compartment sink not clean, need detailed cleaning(corners). \n#35-Damaged/stained ceiling tiles in rear classroom shall be repaired/replaced \n \nOBSERVED TODAY THE SAME VIOLATIONS \nSERIOUS VIOLATION:7-42-090",
'Latitude': 41.9686586386,
'Longitude': -87.7771848889,
'Location': '(41.96865863857789, -87.77718488891698)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1546886',
'_score': 8.112285,
'_source': {'Inspection ID': 1546886,
'DBA Name': 'Wee Read Day Care Academy',
'AKA Name': 'Wee Read Day Care Academy',
'License #': 2216033.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5624 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '06/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION MANAGER ON DUTY AS REQUIRED WHILE HOLDING AND SERVING POTENTIALLY HAZARDOUS FOODS. (CATERED FOOD WAS DELIVERED FROM TASTY KITCHEN CATERING AT 940 MADISON ST. OAK PARK, IL 60302 @ 773 513-7401 AT 10:30 AM). INSTRUCTED THAT THE MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE BEING HANDLED AND SERVED. THE CERTIFICATE ON PREMISES EXPIRED MARCH 5, 2015; INSTRUCTED THAT MANAGER NEEDS TO RECERTIFY AND OR ANOTHER PERSON MUST ENROLL FOR CLASS. ANOTHER EMPLOYEE ON PREMISES HAS THE STATE OF ILLINOIS CERTIFICATE ONLY; INSTRUCTED HER TO OBTAIN THE CITY OF CHICAGO CERTIFICATE. \nSERIOUS VIOLATION 7-38-012 ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FIVE MOUSE DROPPINGS ON THE FLOOR BEHIND THE SHELF ACROSS FROM THE FURNACE ROOM AND SIX MOUSE DROPPINGS ON THE FLOOR BEHIND THE PLAY STOVE IN THE HOUSEKEEPING AREA; MUST CLEAN AFFECTED AREAS. OBSERVED A 1/4 INCH GAP AT THE REAR EXIT DOOR IN THE KITCHEN; MUST SEAL BOTTOM OF DOOR TO AVOID POSSIBLE RODENT ENTRY. \nSERIOUS VIOLATION 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN AREAS MENTIONED IN VIOLATION #18. OBSERVED SOME DAMAGED FLOOR TILES IN CLASS ROOM, KITCHEN AND AT FRONT ENTRANCE; REPLACE OR SEAL AREAS WHERE NEEDED. \nCLEAN FLOOR IN THE FURNACE ROOM UNDER FURNACE TO REMOVE DUST AND DIRT OBSERVED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE VENTILATION FAN IN THE GIRLS WASHROOM; CLEAN TO REMOVE DUST. \nTHE CEILING IN THE FURNACE ROOM IS MOLDY; MUST REMOVE MOLD FROM CEILING. SEAL HOLES IN THE FURNACE ROOM IN THE WALL. \nOBSERVED OPEN SEAMS IN THE CEILING IN MIDDLE AREA OF THE BUILDING; SEAL OPEN SEAMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXTREMELY LOW HOT WATER PRESSURE IN THE ADULT WASHROOM; MUST INCREASE PRESSURE. \nOBSERVED LOW HOT WATER PRESSURE IN THE BOYS WASHROOM; MUST INCREASE WATER PRESSURE. \nOBSERVED A LEAK FROM THE PIPE OF THE MOP SINK IN THE CLOSET; MUST REPAIR LEAK FROM THE PIPE. \nTHE VENTILATION FAN IN THE BOYS WASHROOM IS NOT WORKING; MUST REPAIR FAN.',
'Latitude': 41.8803397007,
'Longitude': -87.7659287271,
'Location': '(41.880339700741, -87.7659287270817)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1566525',
'_score': 8.112285,
'_source': {'Inspection ID': 1566525,
'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'License #': 2215902.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8026 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/20/2015',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR HOLE IN WALL ON THE SIDE OF THE REACH IN FREEZER IN THE KITCHEN. REPAIR BASE BOARDS ON LOWER WALLS IN THE TODDLER ROOM AND AFTER SCHOOL ROOM. REPAIR/REPLACE CEILING TILE IN THE AFTER SCHOOL ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO CLEAN LIGHT SHIELDS IN AFTER SCHOOL ROOM AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR 1 BROKEN TOILET IN CHIDREN'S WASHROOM, AND MAINTAIN. (TWO ADDITIONAL TOILETS ARE WORKING). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION (26) NOT CORRECTED; NO HOT WATER IN THE STAFF TOILET ROOM, FROM INSPECTION REPORT # 1557216, DATED 8/13/15. CRITICAL VIOLATION 7-42-090. INSTRUCTED TO RESTORE HOT WATER IN 48 HRS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED. NO RODENT DROPPINGS ONSITE AT THIS TIME. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: VIOLATION CORRECTED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: VIOLATION NOT CORRECTED, UPGRADED TO CRITICAL VIOLATION #14 FOR NON-COMPLIANCE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALSO REPAIR DRAIN BOARD ABOVE 3 COMP SINK AND MAINTAIN",
'Latitude': 41.7486247573,
'Longitude': -87.6053113597,
'Location': '(41.7486247573131, -87.6053113596727)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1497861',
'_score': 8.112285,
'_source': {'Inspection ID': 1497861,
'DBA Name': 'LITTLE GENIUS COMMUNITY DAYCARE 11',
'AKA Name': 'LITTLE GENIUS COMMUNITY DAYCARE',
'License #': 2359451.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1000 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '10/16/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENINGS IN FLOORS AND IN FLOORS ALONG WALLS IN BASEMENT STORAGE AREA. ALSO ALONG BASEBOARDS.MUST SEAL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW DEVICE ON MOP SINK.MUST INSTALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN POOR REPAIR IN BASEMENT BEHIND DOOR AND HALLWAY BASEMENT STAIRS.MUST REPAIR. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED INADEQUATE REFGERATION ON PREMISES TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AND MILK.MUST PROVIDE ADDITIONAL COOLER 40F OR BELOW.CRITICAL VIOLATION 7-38-005A',
'Latitude': 41.7069822593,
'Longitude': -87.6477577331,
'Location': '(41.706982259265786, -87.64775773310967)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1354120',
'_score': 8.112285,
'_source': {'Inspection ID': 1354120,
'DBA Name': 'ROSELAND COMMUNITY GOOD NEWS DAYCARE',
'AKA Name': 'ROSELAND COMMUNITY GOOD NEWS DAYCARE',
'License #': 2215808.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '62 W 111TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/08/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL SHELVES IN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER PRESSURE ON EXPOSED SINK IN KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS INSIDE CABINETS OF EXPOSED SINKS, 10-15 MICE DROPPINGS ALONG WALLS BEHIND REACH-IN FREEZERS, 20-30 MICE DROPPINGS SCATTERED ON SHELVES IN DRY STORAGE CLOSET, 15-20 MICE DROPPINGS ON FLOOR ALONG WALL UNDER 3-COMPARTMENT SINK, 10-15 MICE DROPPINGS ON ELECTRICAL OUTLETS, 10-15 MICE DROPPINGS ON FLOOR BEHIND REFRIGERATOR IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.',
'Latitude': 41.6917621441,
'Longitude': -87.6254414036,
'Location': '(41.691762144144576, -87.62544140360406)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1286250',
'_score': 8.112285,
'_source': {'Inspection ID': 1286250,
'DBA Name': 'HEALING TEMPLE CHURCH OF GOD',
'AKA Name': 'HEALING TEMPLE CHURCH OF GOD',
'License #': 30719.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4941 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '02/06/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR TO THE OUTSIDE NOT TIGHT FITTING TO PREVENT THE \n ENTRY OF PESTS SUCH AS RODENTS. INSTRUCTED MANAGEMENT TO REPAIR \n DOOR SO AS TO BE TIGHT FITTING. \n SERIOUS VIOLATION#7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVING INSIDE KITCHEN CABINETS. \n INSTRUCTED MANAGEMENT TO RESURFACE TO A SMOOTH,LIGHT AND CLEANABLE \n SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UNUSED ONE GLASS DOOR REACH IN COOLER FILTHY. \n INSTRUCTED MANAGEMENT TO CLEAN AND IF NOT IN USE REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES MISSING NEAR REAR EXIT DOOR.INSTRUCTED MANAGEMENT \nTO REPLACE MISSING TILE. \n INSTUCTED MANAGEMENT TO CLEAN FLOORS AT WALLBASE IN KITCHEN AND \n UNDER THREE COMPARTMENT SINK. \n FLOOR COVING LOOSE FROM WALLBASE IN MEN AND WOMEN'S RESTROOMS. \n INSTRUCTING MANAGEMENT TO PROPERLY AFFIX COVING.",
'Latitude': 41.8948620663,
'Longitude': -87.7498980078,
'Location': '(41.89486206633173, -87.74989800775188)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1227660',
'_score': 8.112285,
'_source': {'Inspection ID': 1227660,
'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
'License #': 1422942.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2656 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '11/08/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. \nMUST PROVIDE PERSON AND CERTIFICATE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED AND SERVED. \n \nSERIOUS VIOLATION 7-38-012 CITATION ISSUED \nNO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER IN STAFF WASHROOM TO PROPERLY WASH HANDS. \nMUST PROVIDE HOT WATER AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED \nNO HOT WATER AT HANDSINK. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE CLOSET IN NEED OF CLEANING. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.7646893177,
'Longitude': -87.6904408402,
'Location': '(41.764689317705226, -87.6904408401805)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319243',
'_score': 8.112285,
'_source': {'Inspection ID': 1319243,
'DBA Name': 'LINCOLN KING DAY CARE',
'AKA Name': 'LINCOLN KING DAY CARE',
'License #': 51048.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4314 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '11/29/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE HALLWAY STORAGE CLOSET AND THE NORTH CLASSROOM TEACHERS CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE BROKEN COLD WATER FAUCET AT THE WASHBOWL IN THE MIDDLE CLASSROOM. MUST REPAIR VENTILATION ABOVE STOVE IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER SECTIONS OF THE STUDENT STORAGE CUBBIES IN THE MIDDLE CLASSROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR IN THE SOUTH CLASSROOM. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT AVAILABLE AT THIS TIME. SERIOUS CITATION ISSUED 7-38-012',
'Latitude': 41.8163259703,
'Longitude': -87.6068467379,
'Location': '(41.816325970337445, -87.6068467379213)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319226',
'_score': 8.112285,
'_source': {'Inspection ID': 1319226,
'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
'License #': 25805.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '140 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/16/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NOTED EVIDENCE OF RODENTS ON SITE. OBSERVED APPROXIMATELY 40-50 MICE DROPPINGS SCATTERED ON STAGE,IN STORAGE CLOSETS,IN FOOD PANTRY ON TOP OF CONCRETE BLOCK AND ON SHELVES AND THROUGHOUT PREMISES. REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE AND ON LOWER LEVEL ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. (REMOVE DUST AND SPIDER WEBS) \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER FROM STORAGE CLOSET AND FOOD PANTRY AND REMOVE ALL UNNECESSARY EQUIPMENT FROM AREA. ALSO STORE ALL ITEMS ON STAGE 6 INCHES OFF THE WALLS. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL UNCLEAN SURFACES ON LOWER LEVEL. (REMOVE DUST AND SPIDER WELLS) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14. ',
'Latitude': 41.7473423848,
'Longitude': -87.6285260142,
'Location': '(41.74734238484423, -87.62852601416522)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158446',
'_score': 8.112285,
'_source': {'Inspection ID': 1158446,
'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'License #': 15803.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '549 E 76TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/04/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1234922 ON 8-28-2012 NOT CORRECTED. (18)EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN THE KITCHEN CABINETS,ALONG SIDE THE REFRIGERATION UNIT,BEHIND FREEZERS,IN ALL CLASSROOMS AND ATTACHED COT STORAGE CLOSETS,IN STUDENT STORAGE CUBBIES,IN THE FURNACE ROOM,IN FOOD AND OTHER STORAGE CLOSETS ON THE FIRST FLOOR,IN THE LOWER LEVEL PLAY ROOM AND AFTER SCHOOL ROOM,IN THE LOWER LEVEL FOOD STORAGE CLOSET,IN THE 2ND FLOOR HALLWAY,IN CORNERS IN THE STAIRWELL LEADING TO THE THIRD FLOOR AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. (29)MUST REMOVE ALL EXCESSIVE CLUTTER IN LOWER LEVEL JANITORIAL AREAS AND THROUGHOUT TO PREVENT RODENT HARBORAGE. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET. \nMUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LARGE HOLES IN CEILING ON THIRD FLOOR. MUST ALSO REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN THIRD FLOOR GYM,HALLWAYS AND THROUGHOUT . MUST MAINTAIN AREA IN A NEAT AND CLEAN MANNER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS IN LOWER FURNACE ROOM. MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST PROVIDE PROOF OF VENTILATION IN 1ST FLOOR STUDENT WASHROOM OR PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THIRD FLOOR GYM AND OTHER STORAGE AREAS. MUST MAINTAIN AREAS IN A NEAT AND CLEAN MANNER. MUST REMOVE WEEDS AND MAINTAIN GRASS ON EXTERIOR OF BUILDING TO PREVENT RODENT HARBORAGE | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION #18 UPGRADED TO CRITICAL VIOLATION # 14. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SERIOUS VIOLATION #29 UPGRADED TO CRITICAL VIOLATION # 14.',
'Latitude': 41.7565509561,
'Longitude': -87.6106898025,
'Location': '(41.75655095611123, -87.61068980246957)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1215098',
'_score': 8.112285,
'_source': {'Inspection ID': 1215098,
'DBA Name': 'JELLYBEAN LEARNING CENTER',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 1546645.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8501 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION CITATION ISSUED-SERIOUS 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED (INCLUDING ALL STORAGE ROOMS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS AND DOORS WHERE NEEDED. \nREPLACE STAINED CEILING TILES IN EMPLOYEE WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION IN SINGLE STALL CHILDREN'S WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.",
'Latitude': 41.7393432081,
'Longitude': -87.6630079192,
'Location': '(41.739343208088016, -87.66300791918849)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229852',
'_score': 8.112285,
'_source': {'Inspection ID': 1229852,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 1194190.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/28/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 1229713 ON 6-20-2012 NOT CORRECTED. (18) FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 35 MICE DROPPINGS SCATTERED THROUGHOUT CLASSROOMS ALONG WALLS,IN STUDENT STORAGE CUBBIES AND IN DIAPER CHANGING STATIONS. ALSO NOTED DROPPINGS SCATTERED IN KITCHEN BEHIND STOVE,IN CABINETS AND ON INTERIOR BOTTOM SHELF OF UNUSED HOT HOLDING UNIT. ALSO NOTED DROPPINGS IN FURNACE ROOM AND IN MOP SINK CLOSET. NOTED AN ADDITIONAL 30-35 MICE DROPPINGS IN UNUSED CLASSROOM IN STUDENT CUBBIES,ALONG WALLS,ON TOP OF STUDENT TOYS AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED 1/2 INCH GAP ALONG THE BOTTOM OF INNER FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION # 14. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL STUDENT CUBBIES,TOYS AND CABINETS THROUGHOUT. MUST CLEAN THE VENT COVER ABOVE THE STOVE. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK,BEHIND COOLERS,BEHIND THE STOVE AND ALONG WALLS IN ALL CLASSROOMS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA BEHIND THE STOVE AND UNDER THE 3 COMPARTMENT SINK. MUST REPAIR WATER DAMAGED WALLS AND CEILINGS IN STAFF WASHROOM,STUDENT WASHROOMS AND THROUGHOUT WHERE NEEDED. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN BROKEN TOILET BOWLS IN UNUSED CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS AND UNUSED CLASSROOMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. MUST REMOVE WEEDS FROM OUTSIDE PLAY AREA. \n',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1214280',
'_score': 8.112285,
'_source': {'Inspection ID': 1214280,
'DBA Name': 'GRAND CHILD CARE CENTER',
'AKA Name': 'GRAND CHILD CARE CENTER',
'License #': 15740.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5945 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '04/23/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violation not corrected: 04-12-2012, report #679832: \n#18-Front entry door not rodent proofed. Front door has 1/4 inch gap at bottom. Instructed to repair door/treshold to prevent rodent and insect entry. Critical citation issued 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Violation #33 now corrected. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Violation #34 now corrected. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Violation #35 now corrected. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Violation #38 now corrected. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: See violation #14.',
'Latitude': 41.9203256067,
'Longitude': -87.7749474093,
'Location': '(41.920325606712524, -87.77494740927297)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '509512',
'_score': 8.095845,
'_source': {'Inspection ID': 509512,
'DBA Name': 'MESSIAH LUTHERAN HEADSTART',
'AKA Name': 'MESSIAH LUTHERAN HEADSTART',
'License #': 21718.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1910 W 64TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '01/24/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN VARIOUS AREAS: OVER 20 NOTED BEHIND BOOKCASE ALONG WALLBASE AND NEXT TO LOCKED DOOR, OVER 10 IN DRY FOOD STORAGE ROOM, AND ALONG WALLBASE NEXT TO FILE CABINET IN OFFICE. INSTD TO CLEAN ALL AFFECTED AREAS AND REMOVE ALL DROPPINGS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UTILITY SINK SLOW DRAINING AND LEAKING AT PIPE UNDERNEATH. REPAIR SAME.',
'Latitude': 41.7776588994,
'Longitude': -87.6719303451,
'Location': '(41.77765889940938, -87.67193034510495)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417278',
'_score': 8.095845,
'_source': {'Inspection ID': 417278,
'DBA Name': 'ANGELS',
'AKA Name': 'ANGELS',
'License #': 2042561.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3941-3943 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '11/16/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8223701901,
'Longitude': -87.6214202527,
'Location': '(41.82237019007892, -87.62142025266414)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545584',
'_score': 8.095845,
'_source': {'Inspection ID': 545584,
'DBA Name': 'ROSELAND COMMUNITY GOOD NEWS DAYCARE',
'AKA Name': 'ROSELAND COMMUNITY GOOD NEWS DAYCARE',
'License #': 2109828.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '62 W 111TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '10/24/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREVIOUS VIOLATION # 18 HAS BEEN CORRECTED AT THIS TIME. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: PREVIOUS VIOLATION # 19 HAS BEEN CORRECTED AT THIS TIME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: PREVIOUS VIOLATION # 21 HAS BEEN CORRECTED AT THIS TIME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREVIOUS VIOLATION # 32 HAS BEEN CORRECTED AT THIS TIME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREVIOUS VIOLATION # 33 HAS BEEN CORRECTED AT THIS TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PREVIOUS VIOLATION # 34 HAS BEEN CORRECTED AT THIS TIME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PREVIOUS VIOLATION # 35 HAS BEEN CORRECTED AT THIS TIME. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS AND ENDS CAPS OVER FOOD PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION ABOVE COOKING EQUIPMENT IN KITCHEN.(ENTIRE HOOD MUST WORK PROPERLY)FOUND POSSIBLE WASTELINES LOCATED ABOVE 3 COMPARTMENT SINK. MUST DETERMINE IF LINES ARE WASTE PIPES AND MUST RELOCATE OR TOTALLY ENCASE TO PROTECT FROM CONTAMINATION (INCLUDING RADIATOR LINES). MUST REPAIR EXISTING MOP SINK AND PROVIDE A BACKFLOW DEVICE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PREVIOUS VIOLATION # 40 HAS BEEN CORRECTED AT THIS TIME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREVIOUS VIOLATION # 41 HAS BEEN CORRECTED AT THIS TIME. ',
'Latitude': 41.6917621441,
'Longitude': -87.6254414036,
'Location': '(41.691762144144576, -87.62544140360406)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '547727',
'_score': 8.095845,
'_source': {'Inspection ID': 547727,
'DBA Name': 'COLUMBUS PARK HEAD START',
'AKA Name': 'COLUMBUS PARK HEAD START',
'License #': 21714.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '500 S CENTRAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '10/06/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #547704 9/26/11 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF MORE THAN 40 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS LOWER CABINET UNDER 3- COMPARTMENT,ON FLOOR ,SHELVING UNITS,ALONG WALLBASES IN BOTH CLASS ROOMS.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/6/11.(CRITICAL 7-38-020)CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM RADIATOR COVER IN SKY ROOM,RUSTY LOWER SHELF AT 1- COMP VANITY IN SUN ROOM. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CUBBIES FOR SKY ROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN SKY & SUN ROOM.MUST REPAIR OR REPLACE LOOSE WALL BASE IN KITCHEN. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN SUN ROOM. \n',
'Latitude': 41.8737732515,
'Longitude': -87.7647697044,
'Location': '(41.873773251493034, -87.76476970436084)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '610259',
'_score': 8.095845,
'_source': {'Inspection ID': 610259,
'DBA Name': 'LA PROGRESSIVA PRE-SCHOOL',
'AKA Name': 'LA PROGRESSIVA PRE-SCHOOL',
'License #': 48246.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2609 N KIMBALL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '09/26/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND THE 3 COMP SINK NOT MAINTAINED THAT IS DRAINING SLOWLY ALLOWING WASTE WATER TO COME BACK INTO OTHER COMPARTMENTS WHEN MIDDLE COMPARTMENT IS DRAINING,WITNESSED BY THE CERTIFIED FOOD MANAGER ON DUTY.MUST REPAIR SAID SINK TO GOOD WORKING CONDITION.SERIOUS VIOLATION 7-38-030. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB OVER THE 3 COMPARTMENT SINK IS NOT SHIELDED,MUST PROVIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL OPENINGS ALONG FLOOR LINE AT WEST WALL OF CLASSROOM.',
'Latitude': 41.9286179479,
'Longitude': -87.7120591573,
'Location': '(41.928617947930604, -87.71205915726541)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545515',
'_score': 8.095845,
'_source': {'Inspection ID': 545515,
'DBA Name': "GRANNY'S DAYCARE CENTER II",
'AKA Name': "GRANNY'S DAYCARE CENTER II",
'License #': 1680856.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '645 W 127TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/07/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED AT THE TIME OF INSPECTION. MUST PROVIDE AT ALL TMES. SERIOUS CITATION ISSUED 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT THE WASH BOWL IN THE BOYS WASHROOM IN THE NORTH CLASSROOM. MUST PROVIDE. SERIOUS CITATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE BASEBOARD IN STORAGE ROOM WHERE MISSING. MUST REPLACE MISSING FLOOR TILE AROUND HOT WATER HEATER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM STORAGE CLOSETS,OFFICE CLOSET AND MOP SINK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULBS IN REAR STORAGE CLOSET',
'Latitude': 41.6631824631,
'Longitude': -87.6383682161,
'Location': '(41.66318246306182, -87.63836821611447)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '606477',
'_score': 8.095845,
'_source': {'Inspection ID': 606477,
'DBA Name': 'OAKDALE CHRISTIAN ACADEMY CHURCH',
'AKA Name': 'OAKDALE CHRISTIAN ACADEMY CHURCH',
'License #': 63503.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9440 S VINCENNES AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/08/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CAN OPENER AND OVENS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS WHERE NEEDED. REPAIR OR REPLACE BROKEN FLOOR TILES ALONG WALL IN DINING/MULTI-PURPOSE ROOM. CLEAN FLOORS IN CLOSETS IN ROOM 103, 104 & 106. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN STUDENT WASHROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION# 29. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED ON REPORT# 580717 DATED MAY 4, 2011 NOT CORRECTED:-38- NO HOT/WARM/TEPID WATER FOUND AT BOY'S WASHROOMS ON FIRST AND SECOND FLOORS-CITATION ISSUED-SERIOUS 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATION.",
'Latitude': 41.7220401422,
'Longitude': -87.6505593223,
'Location': '(41.72204014216829, -87.6505593222795)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545412',
'_score': 8.095845,
'_source': {'Inspection ID': 545412,
'DBA Name': "THE CHILDREN'S VILLAGE DAY CARE & KINDERGARTEN INC",
'AKA Name': "THE CHILDREN'S VILLAGE DAY CARE",
'License #': 2041767.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9011-9015 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '06/24/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF LIVE INSECTS ON SITE. FOUND APPROXIMATELY 35-40 LIVE ANTS CRAWLING ON FLOOR ALONG THE REAR NORTH EXIT AND ON THE REAR NORTH WINDOW SILL DIRECTLY OUTSIDE THE PREP KITCHEN. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL BOTTOMS OF ALL CUBBIE HOLES AND PLAY SETS AND REMOVE DUST BUILD UP. MUST DETAIL CLEAN THE INTERIOR OF BOTH MOP SINKS AND ALL WINDOW SILLS THROUGHOUT AND REMOVE EXCESSIVE DIRT AND DEBRIS BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BASEBOARD ALONG REAR SOUTH WALL IN SOUTH CLASSROOM. MUST DETAIL CLEAN FLOORS IN PREP KITCHEN UNDER 3 COMP SINK,IN MOP SINK CLOSETS AND THROUGHOUT. REMOVE ALL DUST,DIRT AND OTHER DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILE IN NORTH CLASSROOM. MUST DETAIL CLEAN WALLS UNDER 3 COMP SINK AND ALONG SIDE STOVE AND REMOVE SPIDER WEBBS AND OTHER DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND WASHBOWL IN STUDENT WASHROOM DRAINING VERY SLOW. MUST REPAIR SO THAT WATER DRAINS PROPERLY. VENTILATION HOOD ABOVE STOVE DOES NOT PROPERLY COVER ENTIRE STOVE. MUST VENT STOVE PROPERLY AND COVER ENTIRE STOVE. (DAYCARE COOKS ON SITE) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ITEMS FROM STORAGE CLOSET AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ',
'Latitude': 41.730860596,
'Longitude': -87.6045352506,
'Location': '(41.730860596036095, -87.60453525064413)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '586218',
'_score': 8.095845,
'_source': {'Inspection ID': 586218,
'DBA Name': 'HONEY BEAR NURSERY & KINDERGAR',
'AKA Name': 'HONEY BEAR NURSERY & KINDERGAR',
'License #': 5664.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '419 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/02/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE ROACH ACTIVITY(10-20 ROACHES) BEHIND PAPER GLUED TO CHILDREN'S STORAGE CABINETS THROUGHOUT CLASSROOMS. INSTRUCTED TO REMOVE ALL DEAD ROACHES AND REMOVE ALL PAPER GLUED TO WALLS AND CABINETS THROUGHOUT PREMISES. FOUND ROACH ACTIVITY (10 ROACHES) INSIDE CHILDREN'S PLAY CABINETS IN MIDDLE CLASSROOM AND CABINETS INSIDE KITCHEN CABINETS AND A UTILITY SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS THROUGHOUT AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREMISES INCLUDING IN THE KITCHEN. CLEAN DIRTY FLOOR DRAIN AT REAR WEST UTILITY CLOSET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FOUND PEELING PAINT AT REAR CEILING IN EAST CLASSROOM ABOVE TOILET ROOM. FOUND PEELING WALL AND PAINT AT CHILDREN BATHROOM IN REAR EAST CLASSROOM. INSTRUCTED TO REPAIR. OBSERVED DUSTY AIR VENTS THROUGHOUT. INSTRUCTED TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED MISSING BACKFLOW DEVICES AT FAUCETS ON BOTH UTLITY SINKS. INSTRUCTED TO INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER THROUGHOUT PREMISES AND IN WATER HEATER ROOM. INSTRUCTED TO ORGANIZE AND REMOVE UNUSED ITEMS AND EQUIPMENT TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE WEEDS FROM PLAYGROUND AREA TO PREVENT PEST HARBORAGE.",
'Latitude': 41.7214738017,
'Longitude': -87.6342643184,
'Location': '(41.72147380165719, -87.63426431837996)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '596367',
'_score': 8.095845,
'_source': {'Inspection ID': 596367,
'DBA Name': 'DEL MATTINO MONTESSORI SCHOOL',
'AKA Name': 'DEL MATTINO MONTESSORI SCHOOL',
'License #': 2088838.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2449 W PETERSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '08/04/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. (NO HOT RUNNING WATER AT THIS TIME OF INSPECTION). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST INSTALL AN EXPOSED HAND SINK IN THE PREP AREA,WITH HOT AND COLD RUNNING WATER ,AND PAPER TOWEL CONVENIENT AND ACCESSIBLE TO PREP AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: GAP ON THE BOTTOM OF THE RIGHT AND LEFT SIDE OF THE GARAGE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE BOTTOM OF THE DOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK BOTH WASHROOM WASHBOWL SINK. OBSERVED NON COMMERCIAL DISH MACHINE. INSTRUCTED TO REMOVE AND REPLACE WITH COMMERCIAL DISH MACHINE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REMOVE THE THREAD ON THE MOP SINK FAUCET OR INSTALL A BACK FLOW PREVENTIVE DEVICE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A 3 COMPT SINK WITH METAL DRAIN BOARD AND A GREASE TRAP BOX UNDER THE 3 COMPT SINK.(NO PLUMBERS POTTY ALLOWED AROUND THE DRAIN OF THE 2 COMPT SINK, MUST REMOVE PLUMBERS POTTY AND WELD AROUND THE DRAIN).',
'Latitude': 41.9903781804,
'Longitude': -87.6916455677,
'Location': '(41.99037818039852, -87.69164556774892)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '585935',
'_score': 8.095845,
'_source': {'Inspection ID': 585935,
'DBA Name': 'LE CLAIRE HEADSTART CENTER',
'AKA Name': 'LE CLAIRE HEADSTART CENTER',
'License #': 20146.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4410 S LAPORTE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60638.0,
'Inspection Date': '07/21/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8125950772,
'Longitude': -87.7472111737,
'Location': '(41.812595077201664, -87.74721117371338)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '531319',
'_score': 8.095845,
'_source': {'Inspection ID': 531319,
'DBA Name': "KING'S KIDDIE KINGDOM",
'AKA Name': "KING'S KIDDIE KINGDOM",
'License #': 1883979.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '815 W 74TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '04/12/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 20 RODENT DROPPING INSIDE KITHCHEN CABINETS.SERIOUS VIOLATION. CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND KITCHEN FLOORS NOT SWEPT ALONG WALLS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED ON PREMISES FOR PUBLIC DISPLAY. SERIOUS VIOLATION. CITATION ISSUED.',
'Latitude': 41.7596242755,
'Longitude': -87.644917957,
'Location': '(41.759624275469335, -87.64491795699766)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '517233',
'_score': 8.095845,
'_source': {'Inspection ID': 517233,
'DBA Name': 'LINCOLN PARK PRE-SCHOOL',
'AKA Name': 'LINCOLN PARK PRE-SCHOOL',
'License #': 36607.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '312 W BELDEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '02/24/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHLORINE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER AFTER SEVERAL ATTEMPTS. 0PPM FOUND. NO DISHES BEING WASHED AT THE TIME OF INSPECTION. NO CITATION ISSUED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER TO 100PPM CHLORINE. MUST CONTACT SUPERVISOR LOPEZ @ 312-746-7855 FOR INSPECTION AND TAG REMOVAL. INSTRUCTED MUST SET TWO COMPARTMENT SINK TO WASH, RINSE UTENSILS THEN RE-SET TO SANITIZE. ALL OTHER MEALS/BEVERAGES ARE TO BE SERVED IN DISPOSABLE DISHWARES AND FOOD TRAYS/PANS ARE TAKEN BACK TO CATERED FACILITY TO BE WASHED, RINSED AND SANITIZED.',
'Latitude': 41.9239189895,
'Longitude': -87.6370828332,
'Location': '(41.923918989460084, -87.63708283315471)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '343220',
'_score': 8.095845,
'_source': {'Inspection ID': 343220,
'DBA Name': 'BRIGHT HORIZONS CHICAGO WEST LOOP',
'AKA Name': 'BRIGHT HORIZONS CHICAGO WEST LOOP',
'License #': 43088.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '500 W MONROE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60661.0,
'Inspection Date': '07/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Some cobwebs observed at the front glass walls leading to ceiling. (facing west). Must also clean dusty ceiling vents in kitchen & at kids room in rear. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Cabinets under 2-comp sink, floors of big closet in kitchen (for kids supplies), window ledges around the kids rooms need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under handsink & heating/cooling vent units along the windows need cleaning-due to debris/dust.',
'Latitude': 41.8806992461,
'Longitude': -87.6397250266,
'Location': '(41.8806992461244, -87.63972502663867)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284508',
'_score': 8.095845,
'_source': {'Inspection ID': 284508,
'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'License #': 1922899.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1120 N LAMON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '08/18/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nDISH MACHINE IN POOR REPAIR, NOT WORKING AT THIS TIME OF INSPECTION, WASHING DISHES IN THE 2 COMPARTMENT SINK AND STEAM POT, INSTRUCTED TO RESTRICT AT ONCE AND PROVIDE ALL PAPER AND PLASTIC WARE FOR SERVING AND DISPENSING FOOD, MUST RETURN ALL SERVING CONTAINERS TO CATERER TO PROPERLY WASH, RINSE AND SANITIZE, DISH MACHINE TAGGED AND PREMISE PLACE ON 48 HOUR NOTICE, OFFICE NOTIFIED \n \n48 HR NOTICE# 10-017 \n \nCRITICAL CITATION ISSUED',
'Latitude': 41.901086766,
'Longitude': -87.7485401986,
'Location': '(41.901086765978654, -87.74854019856667)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284824',
'_score': 8.095845,
'_source': {'Inspection ID': 284824,
'DBA Name': 'J.P.E. DAY CARE CENTER',
'AKA Name': 'J.P.E. DAY CARE CENTER',
'License #': 60046.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8625 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN DRY STORAGE AREA, 8 MICE DROPPINGS ON FLOOR AND COUNTER IN KITCHEN STORAGE ROOM, 5 MICE DROPPINGS ON FLOOR ALONG WALLS IN FURNACE/LAUNDRY ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT-PROOFED 1/4' GAP IN BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUT OPENINGS ON DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63256. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nELEVATE ALL FOOD OFF FLOOR IN DRY STORAGE AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. SEAL OPENINGS IN CORNERS ALONG BASEBOARDS IN DRY STORAGE AREA, AND NORTH WASHROOM, IN SOUTHEAST CORNER IN SOUTH CLASSROOM, AROUND PIPE FITTINGS UNDER SINK IN NORTH WASHROOM. SEAL LOOSE BASEBOARDS IN CLASSROOM #2. REPLACE STAINED CEILING TILES IN CLASSROOM AND KITCHEN AREAS. REPAIR EAST WALL IN KITCHEN (PEELING PAINT). | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \nREFRIGERATOR NOT MAINTAINING PROPER TEMPERATURE 59.1F. INSTRUCTED MANAGER TO REPAIR REFRIGERATOR MUST MAINTAIN 40 F OR BELOW. REFRIGERATOR IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H63255 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nIMPROPER TEMPERATURE OF MILK 54.5F STORED IN REFRIGERATOR. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005B1 CITATION ISSUED H63255 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT/UNNECESSARY ARTICLES AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.737699471,
'Longitude': -87.6047070099,
'Location': '(41.737699470982605, -87.60470700986774)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '413248',
'_score': 8.095845,
'_source': {'Inspection ID': 413248,
'DBA Name': "SOUTH CENTRAL 'WHOLISTIC' CHILD CARE SERVICES",
'AKA Name': "SOUTH CENTRAL 'WHOLISTIC' CHILD CARE SERVICES",
'License #': 1194519.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8316 S ELLIS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/09/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON BOTTOM SHELVES IN KITCHEN STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REMOVE OPEN BAIT OFF FLOOR IN DRY STORAGE AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63265 COURT DATE 10-21-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL SHELVES IN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nCLEAN FLOORS IN DRY STORAGE AREA BEHIND DESK AND IN FURNACE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS. CLEAN ALL CEILING VENTS IN WASHROOM AND HALLWAY AREAS.',
'Latitude': 41.74348367,
'Longitude': -87.6003023628,
'Location': '(41.74348366995222, -87.6003023628057)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '124386',
'_score': 8.095845,
'_source': {'Inspection ID': 124386,
'DBA Name': 'WHITE STEEPLE PRESCHOOL',
'AKA Name': 'WHITE STEEPLE PRESCHOOL',
'License #': 1042761.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5849 N NINA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '03/19/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 155581 DATED 3/5/09. 41- INSTRUCTED TO ORGANIZE AND ELEVATE ALL BOXES, ARTICLES. ITEMS INSIDE THE 2 STORAGE ROOM TO HAVE AN EASY ACCESS IN CLEANING AND TO PREVENT RODENT INSECTS HARBORAGE.CITATION ISSUED SERIOUS 7-42-090.',
'Latitude': 41.9873604802,
'Longitude': -87.8037859766,
'Location': '(41.98736048019242, -87.80378597661188)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '238239',
'_score': 8.095845,
'_source': {'Inspection ID': 238239,
'DBA Name': 'HIGHLAND DAY CARE, INC',
'AKA Name': 'HIGHLAND DAY CARE, INC',
'License #': 15799.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7634 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/10/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments.NOTED APPROX 15 T0 20 RODENT(RAT) FECAL DROPPINGS IN THE BASEMENT WHERE SOME DRY FOODS ARE STORED.MUST REMOVE ALL RODENT DROPPINGS AND CLOSE ALL OUTER OPENINGS.SERIOUS-CITATION (H000056116) ISSUED COURT DATE IS APRIL 8 2010 ROOM 107 9AM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: VENTS IN ALL TOILET ROOMS NEED CLEANING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE MASSIVE CLUTTER IN THE BASEMENT | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL SHELVES IN THE BASEMENT NEED CLEANING.',
'Latitude': 41.7547608903,
'Longitude': -87.6636915594,
'Location': '(41.754760890274824, -87.66369155941386)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233690',
'_score': 8.095845,
'_source': {'Inspection ID': 233690,
'DBA Name': 'LITTLE LEARNING ACADEMY',
'AKA Name': 'LITTLE LEARNING ACADEMY',
'License #': 1974787.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7039 S WENTWORTH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '05/11/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED. INSTRUCTED TO CORRECT SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION NOT CORRECTED. INSTRUCTED TO CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATIONS NOT CORRECTED. INSTD. TO CORRECTED SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOALTION NOT CORRECTED.',
'Latitude': 41.7660924718,
'Longitude': -87.6296415175,
'Location': '(41.76609247175032, -87.62964151748226)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '164407',
'_score': 8.095845,
'_source': {'Inspection ID': 164407,
'DBA Name': 'SMART START DEVELOPMENT CENTER, INC.',
'AKA Name': 'SMART START DEVELOPMENT CENTER, INC.',
'License #': 1922528.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7201 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/13/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTALL AN ATTACHED METAL DRAINBOARD AND GREASE INTERCEPTOR ON 3-COMP SINK. 3-COMP SINK MUST BE OF SUFFICIENT SIZE TO COMPLETELY SUBMERGE LARGEST FOOD EQUIPMENT/ UTENSIL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. REPLACE MISSING/LOOSE BASEBOARDS IN KITCHEN AND WASHROOM. PAINT WALLS IN KITCHEN. REPAIR WALLS AND CEILINGS IN REAR STORAGE CLOSET (WATER DAMAGE, MOLD, ETC). REPLACE MISSING/DAMAGED WALL TILES IN STAFF WASHROOM UNDER SINK AND NEAR TOILET PAPER HOLDER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETER IN REFRIGERATOR.',
'Latitude': 41.7627871484,
'Longitude': -87.6830437161,
'Location': '(41.76278714835731, -87.68304371614897)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '276965',
'_score': 8.095845,
'_source': {'Inspection ID': 276965,
'DBA Name': 'APPEAL FOR CHARITIES/GOODWILL',
'AKA Name': 'APPEAL FOR CHARITIES/GOODWILL',
'License #': 27417.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '50 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '06/29/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND 50-60 MICE DROPPINGS NORTH WALL AND 25-30 SOUTH WALL IN THE BOILER ROOM. SERIOUS CITATION GIVEN 7-38-020. BOILER ROOM IS NEXT TO THE DAYCARE CENTER. INSTRUCTED TO CLEAN UP THE WHOLE BOILER ROOM MICE DROPPINGS AND CLUTTER. CALL YOUR LICENSED PEST CONTROL TECH TO COME HERE AND SERVICE AREAS AND HAVE A RECIEPT WITH TODAYS DATE OR BEFORE I RETURN. \nHOOOO62401 15 COURT DATE 08-05-2010 AT 10:00AM ROOM 112 400 WEST SUPORIOR CHICAGO. THE CITY OF CHICAGO IS NOW OFFERING A MAIL-IN OPTION TO MAIL IN THE FINDS. SEE ENCLOSED LETTER FOR MORE INFORMATION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN THE FURNACE ROOM IN EAST DAY CARE AND STORE ROOMS, BOILER ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods.SEAL HOLES AND CRACKS IN THE WALLS IN THE BOILER ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. FOUND CLUTTER IN THE BOILER ROOM AND DAY CARE STORE ROOMS. INSTD. TO REMOVE UNNECESSARY ITEMS AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
'Latitude': 41.7655526165,
'Longitude': -87.6268248335,
'Location': '(41.76555261652991, -87.62682483348057)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '124463',
'_score': 8.095845,
'_source': {'Inspection ID': 124463,
'DBA Name': 'WHITE STEEPLE PRESCHOOL',
'AKA Name': 'WHITE STEEPLE PRESCHOOL',
'License #': 1042761.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5849 N NINA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '06/24/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9873604802,
'Longitude': -87.8037859766,
'Location': '(41.98736048019242, -87.80378597661188)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2098973',
'_score': 8.095845,
'_source': {'Inspection ID': 2098973,
'DBA Name': 'LITTLE TYKES PRE-SCHOOL INC.',
'AKA Name': 'LITTLE TYKES PRE-SCHOOL INC.',
'License #': 2215562.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1711 W 35TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '10/17/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DEBRIS FROM FLOORS IN STORAGE ROOM OFF RED CLASSROOM AND FROM OUTSIDE SHED. ALSO, CLEAN STAINS FROM CARPET THROUGHOUT CLASSROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS AND DUST FROM CUBBIES THROUGHOUT CLASSROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON WALLS AND STORAGE RACKS IN THE DRY STORAGE ROOM OFF THE KITCHEN/PREP AREA. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN HANDEL ON 1-DOOR UPRIGHT FREEZER IN THE THE DRY STORAGE ROOM, AND DEFROST SAID FREEZER. REPLACE MISSING TOILET LID FROM STUDENT TOILET ROOM(TOILET ROOM ON WEST WALL). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/REPLACE STAINED CEILING TILES IN KITCHEN/PREP, DRY STORAGE, AND STUDENT TOILET ROOM BETWEEN THE GREEN AND BLUE CLASSROOMS. ALSO, CLEAN SPIDER WEBS FROM WALLS THROUGHOUT PREMISES, AND KITCHEN EQUIPMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND/OR REMOVE CLUTTER FROM STORAGE CLOSETS, ELEVATE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE.",
'Latitude': 41.8303589309,
'Longitude': -87.6684355345,
'Location': '(41.830358930906655, -87.66843553445109)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2069765',
'_score': 8.095845,
'_source': {'Inspection ID': 2069765,
'DBA Name': 'FAMILIES TOGETHER COOPERATIVE NURSERY SCHOOL',
'AKA Name': 'FAMILIES TOGETHER COOPERATIVE NURSERY SCHOOL',
'License #': 2215635.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1500 W ELMDALE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '07/13/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALLS BEHIND THE TWO COMPARTMENT SINK(BEHIND THE WIRES AND BASEBOARD WALLS.NEED TO REPAIR AND MAINTAIN.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TWO PORTABLE HAND WASHING SINKS ON SITE IN CLASS ROOM.INSTRUCTED TO REMOVE AND INSTALL HAND SINKS UNDER THE CITY PLUMBING CODE.MUST HAVE HOT/COLD RUNNING WATER ,ALSO SOAP AND PAPER TOWELS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS INSIDE THE CABINET AT FRONT COUNTER IN THE KITCHEN.OUTER OPENINGS NOT PROTECTED:FOUND BOTH MAIN DOORS WITH 1/4' TO 1' GAP AT BOTTOM AND BETWEEN DOORS,ALSO REAR ALLEY DOOR WITH GAPS OF 1/4' AT SOUTH BOTTOM PART OF THE DOOR.INSTRUCTED TO RODENT INSECT PROOF DOORS,ALSO CLEAN AND SANITIZE CABINET.\nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN,DIRTY COUNTER TOP AT FRONT AREA BY THE EAST KITCHEN DOOR IN POOR REPAIR,REMOVE/REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE.DETACHED DIRTY,GRIMED PIECE FLOOR TILE ON MENTIONED COUNTER MUST BE REMOVED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DEBRIS INSIDE THE CABINET UNDER FRONT COUNTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PIECE OF PANEL UNDER THE HIGH TEMP DISH MACHINE MUST BE REMOVED/REPLACED.PRESENTLY SURFACE IS ROUGH ON EVEN NOT ABLE TO CLEAN,DEBRIS ON IT.\nREPLACE FLOOR TILES WHICH PRESENTLY IS REPLACED WITH CARDBOARDS AND ORANGE DUCT TAPE AND COVERD WITH MATS,MUST REPALCE SAID FLOOR TILES. NO DUCT TAPE.",
'Latitude': 41.990936538,
'Longitude': -87.6677235268,
'Location': '(41.99093653799178, -87.66772352682857)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2089185',
'_score': 8.095845,
'_source': {'Inspection ID': 2089185,
'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
'License #': 2215585.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7946 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '10/03/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 MICE DROPPINGS AND 5 RAT DROPPINGS ON FLOOR BEHIND COOKING EQUIPMENT, UNDER 3 COMPARTMENT SINK, NEXT TO DISH WASHING MACHINE IN FOOD PREP AREA, INSIDE EMPLOYEE'S TOILET, AND WATER HEATER ROOM AND UTILITY ROOMS.\n\nINSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE THE PEST ACTIVITY. \n\nSERIOUS VIOLATION: 7-38-020 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AND PAPER TOWEL MAINTAINED AT EMPLOYEE'S TOILETS IN FOOD PREP AREA AND IN CLASSROOMS. \nINSTRUCTED TO PROVIDE AND MAINTAIN soap, and approved sanitary towels or other approved hand-drying devices AT ALL TIMES. \n\nMANAGEMENT PROVIDED SOAP AND PAPER TOWELS ON SITE.\n\nCRITICAL VIOLATION: 7-38-030 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A REFRIGERATOR TEMPERATURE IN FOOD PREP AREA AT 52.6F WITH POTENTIALLY HAZARDOUS FOODS(OPENED SALAMI PACKAGES) INSIDE NOT MAINTAINING A COLD HOLDING TEMPERATURE OF 40F OR BELOW DURING THE TIME OF THE INSPECTION. INSTRUCTED TO KEEP ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. \nMANAGER DENATURED/DISCARDED FOODS. \n\nTHE REFRIGERATOR TAGGED HELD FOR INSPECTION. \n\n\nCRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 2 LBS OF OPEN SALAMI PACKAGE FOUND AT 51.9F. \nMANAGEMENT DISCARDED SAID FOOD AND ESTIMATES THE VALUE TO BE $15.00. \n\nNON-POTENTIALLY HAZARDOUS FOOD SUCH AS BREADS AND UNCUT FRUITS MOVED TO THE OTHER REFRIGERATOR. \n\n\nCRITICAL VIOLATION 7-38-005(A). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DEBRIS AND GREASE BUILD UP UNDER 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.\n\n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS, AND WATER HEATER ROOMS.\nINSTRUCTED TO REPAIR/SEAL AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW COLD WATER PRESSURE AT THE EXPOSED HAND SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.\n",
'Latitude': 41.7489580421,
'Longitude': -87.6635554589,
'Location': '(41.74895804211779, -87.66355545886083)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2065123',
'_score': 8.095845,
'_source': {'Inspection ID': 2065123,
'DBA Name': 'NEW AGE PREP ACADEMY INC.',
'AKA Name': 'NEW AGE PREP ACADEMY',
'License #': 2298350.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5124-26 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '06/28/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS SCATTERED ON FLOOR IN KITCHEN, 10 MICE DROPPINGS SCATTERED ON BOTTOM SHELVES IN DRY STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR IN CORNERS IN DRY STORAGE AREA, 3 MICE DROPPINGS ON FLOOR IN CORNER IN BOYS WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WASH CLOTH SOLUTION. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN AND DRY STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON WALLS IN DRY STORAGE AREA. REPAIR CEILING IN REAR CLASSROOM(WATER DAMAGE). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER SINK IN REAR WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL ITEMS AWAY FROM WALLS AND CORNERS IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES IN DRY STORAGE AREA.',
'Latitude': 41.8003787316,
'Longitude': -87.6843508348,
'Location': '(41.80037873158603, -87.68435083477779)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1954076',
'_score': 8.095845,
'_source': {'Inspection ID': 1954076,
'DBA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
'AKA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
'License #': 2215954.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2629 S LAWNDALE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '09/09/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP NOT PROPERLY STORED WHILE NOT IN USE. THE MOP HEAD SHOULD BE STORED UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE TEST STRIPS ON PREMISES REQUIRED FOR CHECKING THE CONCENTRATION OF THE SANITIZING SOLUTION DURING THE DISH WASHING PROCESS. SERIOUS VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY LID EXTERIOR OF GREASE TRAP IN FOOD PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CABINET INTERIORS UNDERNEATH COUNTER IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT WHERE DUST BUILD-UP AND DEBRIS AREA PRESENT(ALONG TH BASES OF THE WALLS, IN CORNERS). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPAIR ALL BLOWN LIGHTS THROUGHOUT ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT, ALL WATER STAINED LIGHT SHIELDS THROUGHOUT, AND REMOVE ALL DEBRIS FROM LIGHT SHIELDS WHERE PRESENT. CLEAN ALL COB WEBS FROM DOORWAY AND LANDING OF BASEMENT AND FROM CEILINGS AND WALLS INSIDE BASEMENT STORAGE AREA.',
'Latitude': 41.8434638912,
'Longitude': -87.717055003,
'Location': '(41.84346389123191, -87.71705500300543)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1932169',
'_score': 8.095845,
'_source': {'Inspection ID': 1932169,
'DBA Name': 'SOUTH EAST ASIA CENTER',
'AKA Name': 'SOUTH EAST ASIA CENTER',
'License #': 2215684.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5120 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '06/03/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1559340 DATED 6/19/15. #35 - OBSERVED A SECTION OF THE WALL IN THE MEN'S BATHROOM UNDER THE URINAL WHERE TRIM IS MISSING FROM THE BASEBOARD. INSTRUCTED TO APPLY A PIECE OF TRIM FOR THE WALL UNDER THE URINAL TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE ON ALL FOUR WALLS OF THE BATHROOM. \nSERIOUS VIOLATION 7-42-090. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE WINDOW SILL ON THE 2ND FLOOR DRY STORAGE ROOM AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR THE HOLE ON THE FLOOR INSIDE THE DRY STORAGE ROOM IN THE BASEMENT AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE DAMAGED CEILING ON TOP OF THE HOOD/CANOPY IN THE KITCHEN AND MAINTAIN.",
'Latitude': 41.9751764099,
'Longitude': -87.6599839078,
'Location': '(41.975176409932544, -87.65998390775059)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1931625',
'_score': 8.095845,
'_source': {'Inspection ID': 1931625,
'DBA Name': 'JUDAH FOUNDATION COMMUNITY SCHOOL',
'AKA Name': 'JUDAH INTERNATIONAL OUTREACH MINISTRIES',
'License #': 2278892.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '856 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '05/26/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAK AT THE WASHBOWL IN THE CHILDREN WASHROOM,INSTRUCTED TO REPAIR | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND CORNERS INSIDE THE CIRCUIT BREAKER STORAGE CLOSET,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA,SERIOUS VIOLATION 7-38-020',
'Latitude': 41.8970493544,
'Longitude': -87.7262820423,
'Location': '(41.897049354437264, -87.72628204229734)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1932781',
'_score': 8.095845,
'_source': {'Inspection ID': 1932781,
'DBA Name': 'KIDDIE KOTTAGE',
'AKA Name': 'KIDDIE KOTTAGE',
'License #': 2215506.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1946 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/15/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS ON THE FLOOR INSIDE OF THE WEST FURNACE ROOM. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREA AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.7357710154,
'Longitude': -87.6722298454,
'Location': '(41.735771015426245, -87.67222984544962)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1937776',
'_score': 8.095845,
'_source': {'Inspection ID': 1937776,
'DBA Name': 'LITTLE HANDS LEARNING CENTER',
'AKA Name': 'LITTLE HANDS LEARNING CENTER',
'License #': 2215810.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2324 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/29/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL SINGLE SERVICE ARTICLES, DISPOSABLE FORKS, SPOONS, CUPS, ETC IN DRY STORAGE AREA. SEPARATE CLEANING SUPPLIES FROM CANNED GOODS IN DRY STORAGE AREA. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1561753 ON 7-31-15:32-INSTRUCTED TO RECAULK AROUND THE WASHBOWLS IN THE REAR TOILET ROOMS. INSTRUCTED TO REPLACE THE DAMAGED LOWER SHELF UNDER THE 2-COMPARTMENT SINK IN THE PREP AREA. 38-INSTRUCTED TO ADJUST THE FAUCETS ON THE WASHBOWL IN THE FRONT TOILET ROOM SO THAT THE WATER STAYS ON LONG ENOUGH FOR ADEQUATE HAND WASHING. SERIOUS VIOLATION 7-42-090 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS IN KITCHEN AND WEST CLASSROOM AREAS. SEAL GAP BETWEEN FRONT DOUBLE DOORS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALL BEHIND STOVE AND REFRIGERATOR IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 2-COMPARTMENT SINK IN PREP AREA. TIGHTEN LOOSE FAUCET ON WASHBOWL IN REAR GIRLS WASHROOM.',
'Latitude': 41.6918974163,
'Longitude': -87.6798562059,
'Location': '(41.69189741625341, -87.67985620594332)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1763233',
'_score': 8.095845,
'_source': {'Inspection ID': 1763233,
'DBA Name': 'YOUNG SCHOLARS ACADEMY',
'AKA Name': 'YOUNG SCHOLARS ACADEMY',
'License #': 2457551.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10926-10928 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '04/19/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INCOMPLETE LOGBOOK \nMUST PROVIDE AND MAINTAIN. \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS ON SITE. \nMUST PROVIDE AND MAINTAIN. \n',
'Latitude': 41.6947591583,
'Longitude': -87.6813982083,
'Location': '(41.69475915827217, -87.68139820828976)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1770634',
'_score': 8.095845,
'_source': {'Inspection ID': 1770634,
'DBA Name': 'ASIAN HUMAN SERVICES',
'AKA Name': 'ASIAN HUMAN SERVICES',
'License #': 2215725.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2838 W PETERSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '05/12/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MOUSE DROPPINGS IN CABINET UNDER EXPOSED HAND SINK IN KITHCEN. MUST CLEAN AND SANITIZE CABINET UNDER EXPOSED HAND SINK. OBSERVED 15 MOUSE DROPPINGS IN CLASSROOM 110 UNDER CABINETS. ALL RODENT DROPPINGS UNDER CABINETS MUST BE REMOVED AND ALL FLOORS NEED TO BE CLEANED AND SANITIZED. OBSERVED 2 MOUSE DROPPINGS IN ROOM CONTAINING MOP SINK BEHIND HOT WATER HEATER. CLEAN AND SANITIZE.OBSERVED 2ND FLOOR EXIT DOOR AT TOP OF STAIRCASE NOT RODENTPROOF WITH 1/2 INCH HOLE IN LEFT CORNER. COMPLETLY RODENTPROOF DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CLASSROOM 107 LIBRARY CORNER CONTAINS HOLE IN CORNER OF WALL AT COVING. OBSERVED LARGE OPENING ON THE LEFT SIDE INSIDE STAIRS LEADING TO SECOND FLOOR. CLOSE OPENING AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER BEHIND ALL COAT RACKS IN HALLWAY. CLEAN OUT ALL ITEMS BEHIND RACKS TO DETER RODENT HARBORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF CABINETS BELOW EXPOSED HAND SINK IN KITHCEN UNCLEAN. CLEAN AND MAINTAIN. OBSERVED TOASTER OVEN IN SECOND FLOOR KITCHEN UNCLEAN. CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WOMENS WASHROOM ON 1ST FLOOR WALLS UNCLEAN AND WALL IN DISREPAIR NEAR TOILET. RESTORE SURFACE OF WALL TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NEEDED IN UPSTAIRS REFRIGERATOR. INSTALL AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED IDPH FOOD HANDLER CERTIFICATES IN PROCESS. CONTINUE TO OBTAIN IDPH FOOD HANDLER CERTIFICATES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS THROUGHOUT IN CORNERS AND ALONG WALLS UNDER AND BEHIND CABINETS, COAT RACKS, HEAVY EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.',
'Latitude': 41.9905448398,
'Longitude': -87.7009285306,
'Location': '(41.99054483975276, -87.70092853061222)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1937388',
'_score': 8.095845,
'_source': {'Inspection ID': 1937388,
'DBA Name': 'FIRMAN COMMUNITY SERVICES',
'AKA Name': 'FIRMAN COMMUNITY SERVICES',
'License #': 2215747.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '37 W 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '06/23/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS IN KITCHEN AT CORNER UNDER SHELVING AND ALONG WALLBASE AT CORNER AND IN STORAGE CLOSETS IN ROOM B ON THE SECOND FLOOR. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE BOTTOM SHELVES OF PREP TABLES IN 2ND FLOOR KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALLBASE AND AT CORNERS IN ALL CLASSROOMS AND CLASSROOM STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN ALL CLASSROOM STORAGE AREAS TO PROVDE FOR BETTER INSPECTION AISLES, CLEANING AND PEST MONITORING.',
'Latitude': 41.8090974418,
'Longitude': -87.627599369,
'Location': '(41.80909744182056, -87.62759936903998)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1483008',
'_score': 8.095845,
'_source': {'Inspection ID': 1483008,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 2215588.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '09/30/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES. KITCHEN;APPROX 50 DROPPINGS INSIDE THE WHITE CABINET BY THE STOVE,10 DROPPINGS BEHIND THE TWO WHITE REACH-IN COOLERS,15 DROPPINGS BEHIND AND UNDER THE STOVE,5 DROPPINGS INSIDE THE CABINETS UNDER THE THREE COMPARTMENT SINK. FOOD STORAGE ACROSS THE KITCHEN 5 DROPPINGS ON TOP THE SHELVE,AND 10 DROPPINGS UNDER THE SHELVES.MICE DROPPING WERE OBSERVED INSIDE THE BLUE CLASS ROOM ACROSS FROM STAFF WASHROOM AT FIRST FLOOR,20 DROPPINGS UNDER AND BEHIND THE RADIATOR AND ALONG WALLS.DROPPINGS WERE OBSERVED ALSO IN BASEMENT AREA,15 DROPPINGS THROUGHOUT THE FOOD STORAGE ON TOP SHELVES,BETWEEN FOOD CANS.OUTER OPENINGS NOT PROTECTED,SIDE DOOR WITH 1' TO 1 1/2' GAP AT BOTTOM RIGHT SIDE OF THE SAID DOOR.HOLES ON WALLS INSIDE CLASS ROOM AND KITCHEN.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN MENTIONED AREA.DOOR MUST BE RODENT/INSECT PROOF. \nSERIOUS VIOLATION:7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR AND EXTERIOR OF CABINETS UNDER THE THREE COMPARTMENT SINK IN POOR REPAIR: BROKEN,SURFACE IS POROUS, RUST ON SURFACE,RAW WOOD EXPOSED AND PANELS BY THE THREE COMPARTMENT SINK ARE BROKEN.DOORS ARE HANGING FROM HINGES,UNABLE TO PROPERLY CLOSE.NEED TO PROPERLY REPAIR/ REPLACE SAID CABINETS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nBLACK MICROWAVE IN THE KITCHEN IN POOR REPAIR:PEELING PAINT AT TOP PANEL,EXPOSED METAL INSTRUCTED TO REPLACE. \nBROKEN LINER AND EXPOSED INSULATION INSIDE THE LID OF CHEST FREEZER IN BASEMENT AREA AT SOUTH WALL.INSTRUCTED TO REPLACE.PRESENTLY FOOD IS PROPERLY PROTECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REACH-IN COOLER AND CHEST FREEZER IN BASEMENT AREA WITH BLACK MOLD AT DOOR AND RUBBER GASKET,INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN SAID COOLER.FOOD PRESENTLY ALL COVERED. \nDEBRIS, AND RUST INSIDE THE CABINET UNDER THE THEE COMPARTMENT SINK,INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENINGS BEHIND COOKING EQUIPMENT AND PIPES.BROKEN ORANGE TILES IN BASEMENT PLAY ROOM.ALSO BROKEN CEMENT AT WEST SIDE OF THE FLOOR AT SAID AREA.REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN AND WITH BLACK SLIME SUBSTANCE CAULKING ON WALLS AROUND COUNTER TOP/THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE AND REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CAULKS MUST BE SMOOTH APPLIED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD ABOVE PREP COUNTER TOP/ABOVE THREE COMPARTMENT SINK,ALSO BURNED LIGHT BULS AT SAME MENTIONED AREA.INSTRUCTED TO REPLACE LIGHT SHIELD AND BURNED BULBS",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1591371',
'_score': 8.095845,
'_source': {'Inspection ID': 1591371,
'DBA Name': 'INNER CITY YOUTH SERVICES INC.',
'AKA Name': 'INNER CITY YOUTH SERVICES INC.',
'License #': 2216150.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2938 E 91ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '12/08/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7301689185,
'Longitude': -87.5524888514,
'Location': '(41.730168918466156, -87.55248885139744)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1591358',
'_score': 8.095845,
'_source': {'Inspection ID': 1591358,
'DBA Name': 'HORIZON LEARNING CENTERS PETERSON',
'AKA Name': 'HORIZON LEARNING CENTERS',
'License #': 2432402.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2910 W PETERSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '12/08/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED A DEAD SQUIRREL AND SEVERAL REFUSE ITEMS ON THE GROUND NEXT TO THE DUMPSTER AREA. INSTRUCTED TO DETAIL CLEAN AREA AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND MATERIALS FOR AN EXPOSED HAND SINK LEANING AGAINST THE WALL TO BE INSTALLED IN THE CLASSROOM PRIOR TO THE DAYCARE OPENING. INSTRUCTED THAT ANY EXPOSED HAND SINK MUST BE INSTALLED WITH HOT AND COLD WATER UNDER CITY PRESSURE PRIOR TO OPENING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE CARPET IN THE CHILDRENS ROOM IS FRAYED AND IS RIPPED IN SEVERAL DIFFERENT AREAS AND THE TILE FLOOR IN THE BATHROOMS IS PEELING AWAY FROM THE WALL. INSTRUCTED TO REPLACE THE CAREPT FLOORS IN THE CHILDRENS ROOM AND THE TILE IN THE BATHROOMS TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AT BOTH WASHBOWL SINKS IN THE BATHROOMS AND THE EXPOSED HAND SINK IN THE KITCHEN. MANAGER INSTRUCTED ME THAT SHE IS WAITING FOR THE SOAP DISPENSERS TO BE INSTALLED ON THE WALL PRIOR TO OPENING. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS ON PREMISES. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHERE POTENTIALLY HAZARDOUS FOODS WILL BE SERVED TO IMMUNO COMPROMISED INDIVIDUALS. VALID CERTIFICATE IS TO BE POSTED IN A PLACE THAT IS EASILY VISIBLE TO ALL PATRONS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A PARTITION OR SPLASH GUARD IN BETWEEN THE MOP/DUMP SINK AND THE 3-COMPARTMENT SINK IN THE KITCHEN.',
'Latitude': 41.9905370348,
'Longitude': -87.7022520779,
'Location': '(41.99053703477551, -87.70225207792787)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1532212',
'_score': 8.095845,
'_source': {'Inspection ID': 1532212,
'DBA Name': 'RIDGELAND DAY CARE CENTER',
'AKA Name': 'RIDGELAND DAY CARE CENTER',
'License #': 2386076.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6824 S RIDGELAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '03/24/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT OR TEMPERED WATER AT THE WASHBOWL IN THE WASHROOMS IN CLASS ROOMS IN REAR OF PREMISES,INSTRUCTED TO REPAIR WATER,SERIOUIS VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A VALID SANITATION CERTIFICATE ON SITE,OBSERVED ONLY A COPY OF A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE,SERIOUS VIOLATION 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A DRAIN BOARD AT THE 3 COMPARTMENT SINK',
'Latitude': 41.7707893359,
'Longitude': -87.5827236019,
'Location': '(41.7707893359459, -87.5827236018503)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1401974',
'_score': 8.095845,
'_source': {'Inspection ID': 1401974,
'DBA Name': 'ALTGELD GARDENS DAYCARE',
'AKA Name': 'ALTGELD GARDENS DAYCARE',
'License #': 2215667.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '941 E 132ND ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60827.0,
'Inspection Date': '03/14/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE WASHBOWL IN THE EMPLOYEE'S WASHROOM, LOCATED IN THE LARGE MOTOR AREA, IS STOPPED UP TO THE TOP OF SINK. THE WATER IS NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR SINK. CRITICAL VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE FOOD PREP AREA,ALONG WALL BASE AND CORNERS",
'Latitude': 41.6559067364,
'Longitude': -87.599021915,
'Location': '(41.655906736353224, -87.59902191495524)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1559447',
'_score': 8.095845,
'_source': {'Inspection ID': 1559447,
'DBA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER,',
'AKA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER,',
'License #': 2405219.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1551 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/23/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO OBTAIN SERVICE FROM A LICENSE PEST CONTROL COMPANY AND THEY MUST PROVIDE A PEST CONTROL LOG BOOK. ALSO MUST RODENT/INSECT PROOF THE FRONT DOORS (1/4' GAP NOTED). SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: INSTRUCTED TO OBTAIN A(N) (ORIGINAL) CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN THE COURSE. SERIOUS VIOLATION 7-38-012 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO ADJUST THE HOT WATER KNOBS ON THE WASHBOWLS IN THE CHILDREN TOILET ROOMS SO THAT THEY STAY OPEN FOR AT LEAST 20 SECONDS FOR ADEQUATE HANDWASHING. \nALSO, MUST PROVIDE A KNOB FOR THE FAR LEFT WASHBOWL IN GIRLS TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE AREAS IN THE BOYS TOILET ROOM AND THE REAR STORAGE AREA.",
'Latitude': 41.7211092136,
'Longitude': -87.6624003583,
'Location': '(41.72110921362472, -87.66240035825722)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386187',
'_score': 8.095845,
'_source': {'Inspection ID': 1386187,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 2215472.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/08/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 80 OR MORE RODENT DROPPINGS IN KITCHEN ON LEDGE,DRYFOOD STORAGE ON OUTLET COVER,REAR TOY STORAGE AREA IN BOOK CASES,CUBBIES AND LEDGES AT WALL,ON TABLE,DISH STORAGE AREA IN & ON DISHES ON SHELVING UNITS,IN CAMBROS,UNDER CRATES,PRE-K/KINDERGARTEN ROOM ON WALL LEDGE,REGISTRATION ROOM BEHIND COAT RACK,RECEPTIONIST AREA ON LOWER SHELVES,INFANTS ROOM ON WALL LEDGE,UNDER COT IN CLOSET AND CUBBIES,UNUSED CLASSROOMS ON SHELVES AND CUBBIES.ALSO EVIDENCE OF APPX.20 OR MORE LIVE ANTS CRAWLING ON WALL IN REAR REFRIGERATOR AREA.ALSO EAST DOOR ALONG BOTTOM CENTER AND REAR GARBAGE DOOR AT LOCK NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/8/15.(SERIOUS 7-38-020). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM PREP TABLE AND VENTILATION HOOD IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM 3- COMP SINK BASIN & EXTERIOR OF FOOD STORAGE CABINETS,CUBBIES AND SHELVING UNITS IN ALL CLASSROOMS,ALL UNUSED (REFRIGERATOR AND FREEZERS)MUST DEFROST FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN CARPETS IN ALL CLASSROOMS AND REGISTRATION AREA.MUST REMOVE TAPE FROM CARPET IN INFANTS ROOM.MUST CLEAN FLOOR THROUGHOUT ALONG WALLBASES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DIRT AND DEBRI FROM WALLS THROUGHOUT AND IN ALL CLASSROOMS.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES THROUGHOUT AND IN ALL CLASSROOMS,DAMAGED CEILINGS IN SAME AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT AND IN ALL CLASSROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN ALL CLASSROOMS AND THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE TOWEL WRAPPED AROUND PIPE AT HAND SINK REAR UNUSED TOILETROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR INFANTS REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ORGANIZE,ELEVATE MASSIVE AMOUNT OF ARTICLES (TOYS,BOARDS,STORAGE BINS,ETC.) IN UNUSED CLASSROOMS,IN ALL CLASSROOMS,MOPSINK CLOSET,STORAGE CLOSETS AND WHERE NEEDED.',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1559717',
'_score': 8.095845,
'_source': {'Inspection ID': 1559717,
'DBA Name': 'CARE-A-LOT INC',
'AKA Name': 'CARE-A-LOT INC',
'License #': 2216863.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6441 N CENTRAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '06/30/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT INSTALLED OR LOCATED. ESTABLISHMENT DOES NOT HAVE THREE COMAPRTMENT SINK OR COMMERCIAL DISH MACHINE TO PROPERLY WASH, RINSE OR SANITIZE UTENILS OR EQUIPMENT. INSTRUCTED TO INSTALL THREE COMPARTMENT SINK WITH DRAINBOARD, GREASE TRAP WITH HOT AND COLD RUNNING WATER. SERIOUS CITATION ISSUED 7-38-030. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECASSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT NOT PROVIDED INSIDE STORAGE ROOM IN BASEMENT. INSTRUCTED TO INSTALL LIGHT FOR ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING NOT MAINTAINED IN FRONT CLASSROOM. INSTRUCTED REPAIR CEILING AND REPAINT WALLS. \n \nCOVING MISSING IN CORNER BEHIND STORAGE CABINET. INSTRUCTED TO REPLACE MISSING RUBBER COVING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STORAGE SHELVES IN STORAGE CABINETS NOT MAINTAINED. INSTRUCTED TO REMOVE TO SHELF LINERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION NOT PROVIDED FOR EMPLOYEES TOILET ROOM. INSTRUCTED TO INSTALL EXHAUST FAN OR HAVE WINDOW OPEN DURING ALL HOURS OF OPERATION.',
'Latitude': 41.9985891229,
'Longitude': -87.7631934999,
'Location': '(41.99858912294531, -87.76319349986964)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1343511',
'_score': 8.095845,
'_source': {'Inspection ID': 1343511,
'DBA Name': 'JUDAH FOUNDATION COMMUNITY SCHOOL',
'AKA Name': 'JUDAH INTERNATIONAL OUTREACH MINISTRIES',
'License #': 2278892.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '856 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/17/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL SERVICE RECIPTS OR LOGBOOK ON PREMISES, OBTAIN SERVICE AND AN UP TO DATE PEST CONTROL LOGBOOK INCLUDING A COPY OF THE PEST CONTROL COMPANIES BUSINESS LICENSE WITH THE PEST CONTOL LIC #. \n \nTHE PULASKI OUTER DOOR AND IOWA ST. SIDE DOOR HAVE SMALL GAPS AT THE BOTTOM, INSTALL DOOR SWEEPS. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO EXPOSED HANDSINK WAS FOUND IN THE KITCHEN, INSTALL AN EASY TO REACH EXPOSED HANDSINK WITH SANITARY SOAP AND TOWELS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS AND BASEBOARDS HAVE HOLES,GAPS AND OPENINGS IN THE BATHROOMS, UPSTAIR UTILITY CLOSETS AND NORTH SIDE OF THE CLASS ROOM, REPAIR THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND EASY TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A FOUR BURNER GAS STOVE IS INSTALLED WITH NO VENTILATION, INSTALL VENTILATION TO CITY CODE OR REMOVE THE GAS STOVE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD WAS FOUND BEHIND THE WEST END 1ST FLR BATHROOM SINK AND UNDER THE THREE COMPARTMENT SINK, SEAL ALL RAW WOOD TO FACILITATE CLEANING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBTAIN AN INSTANT READ METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES.',
'Latitude': 41.8970493544,
'Longitude': -87.7262820423,
'Location': '(41.897049354437264, -87.72628204229734)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1072458',
'_score': 8.095845,
'_source': {'Inspection ID': 1072458,
'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
'License #': 30849.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7946 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/13/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 12 MICE DROPPINGS ON FLOOR AND LEDGING IN KINDERGARDEN CLASSROOM AND UNDER STORAGE RACK IN STAFFS LOUNGE. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION, 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER RACK AT CORNERS IN DRY FOOD STORAGE AREA AND SHELVING IN SAME AREA. REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. MUST CLEAN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: END CAPS MISSING AT LIGHT SHIELDS IN CEILING IN DRY FOOD STORAGE AREA. MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED DEAD BUGS ON WINDOW SILL AT FRONT, REMOVE/CLEAN AND SANTIZIE AFFECTED AREAS.',
'Latitude': 41.7489580421,
'Longitude': -87.6635554589,
'Location': '(41.74895804211779, -87.66355545886083)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319595',
'_score': 8.095845,
'_source': {'Inspection ID': 1319595,
'DBA Name': 'WOODLAWN A.M.E. CHURCH DAYCARE',
'AKA Name': 'WOODLAWN A.M.E. CHURCH DAYCARE',
'License #': 2215603.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6456 S EVANS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/10/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 1158390 ON 06/13/2012 NOT CORRECTED. (38)MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK. MUST INCREASE THE HOT WATER PRESSURE AT THE 1ST WASH BOWL IN THE BOYS WASHROOM. (34)FOUND FLOORS UNDER 3 COMPARTMENT SINK STAINED. MUST REPLACE. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STORAGE CUBBIES AND REMOVE DUST BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS BEHIND EQUIPMENT THROUGHOUT PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULBS IN THE REAR CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST RESTORE HOT RUNNING WATER AT THE MOP SINK. ',
'Latitude': 41.7769032335,
'Longitude': -87.6072583131,
'Location': '(41.77690323347923, -87.60725831314232)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106417',
'_score': 8.095845,
'_source': {'Inspection ID': 1106417,
'DBA Name': 'KIDDIE COLLEGE',
'AKA Name': 'KIDDIE KOLLEGE',
'License #': 2215590.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6025 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '02/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED MICE DROPPINGS INDIFFERENT LOCATIONS OF PREMISES,UNDER SHELVES,BEHIND THE SHELVES AND PLAY CASTLE INSIDE THE FIRST ROOM, INSIDE THE CLOSET AND FURNACE AREA.. TWENTY FIVE OR MORE DROPPINGS. INSTRUCTED TO REMOVE DROPPINGS.CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION: 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MICROWAVE,TOP PART,ENCRUSTED FOOD | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING AND BROKEN FLOOR TILES THROUGHOUT THE PREMISES, INCLUDED IN FRONT OF WASHROOM IN THE MIDDLE CLASS ROOM AND DOOL HOUSE INSIDE THE FIRST CLASS ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR HEAVILY LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINKS IN PREP AREA.OBSERVED MIDDLE WASHBOWL IN CHILDREN'S WASH ROOM SLOWLY DRAINING,AT MIDDLE CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLE INSIDE THE FURNACE AREA,SOUTH EAST CORNER.OBSERVED UNEVEN WALL UNDER THE TWO COMPARTMENT SINK IN PREP AREA, INSTRUCTED TO PROVIDE A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE.MUST SEAL WALL, CEILING AND AROUND PIPE THROUGHOUT THE PREMISES BY APPLYING INFORMATION GIVEN .",
'Latitude': 41.9911826204,
'Longitude': -87.6992760542,
'Location': '(41.99118262040505, -87.69927605423591)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296389',
'_score': 8.095845,
'_source': {'Inspection ID': 1296389,
'DBA Name': 'RESTORING THE SEED',
'AKA Name': 'RESTORING THE SEED',
'License #': 2231818.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3501 E 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO FAUCET AT MOP SINK.MUST INSTALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER FOR COOLER,AND TO MONITOR TEMPERATURES OF FOOD AND MILK.MUST PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ALONG BASEBOARDS.MUST SEAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN BASEMENT,STORAGE NOT ELEVATED.MUST CLEAN ALL DEBRIS AND ELEVATE ALL STORAGE.ALSO MUST SEAL OPENINGS IN FLOOR IN CHILDREN BATHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALL BRICKS NOT SEAL IN CLASROOMS.MUST SEAL ALL BRICKS.ALSO NO SOAP/TOWEL DEVICE IN PREP AREA AT HAND SINK.MUST INSTALL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHGO FOOD SANITATION CERTIFICTE .MUST PROVIDE | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT WATER.MUST PROVIDE.',
'Latitude': 41.7228046308,
'Longitude': -87.5388591483,
'Location': '(41.72280463075272, -87.53885914827828)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1326350',
'_score': 8.095845,
'_source': {'Inspection ID': 1326350,
'DBA Name': 'GEORGE E TAYLOR CHILD DEVELOPMENT CENTER',
'AKA Name': 'GEORGE E TAYLOR CHILD DEVELOPMENT CENTER',
'License #': 2221191.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3232 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '03/15/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE PREMISES HAS RECENTLY INSTALLED A HIGH TEMPERATURE COMMERCIAL DISHMACHINE IN THE KITCHEN FINAL RINSE 160F AT THIS TIME. \nTHE FINAL RINSE MUST BE 180F.',
'Latitude': 41.9029292986,
'Longitude': -87.7080485704,
'Location': '(41.90292929858984, -87.70804857041449)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154736',
'_score': 8.095845,
'_source': {'Inspection ID': 1154736,
'DBA Name': 'LITTLE HANDS LEARNING CENTER',
'AKA Name': 'LITTLE HANDS LEARNING CENTER',
'License #': 1848368.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2368 E 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '12/05/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT ON 5-19-11. 34/OBSERVED TILES MISSING IN KITCHEN STORAGE AREA. INSTRUCTED TO REPLACE/SEAL. ALSO IN REAR STORAGE SOME TILES MISSING NEED TO REPLACE. CITATION ISSUED TO 1585 LICENSE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS IN BASEBOARDS ALONG WEST WALL IN FIRST CLASSROOM. SEAL OPENINGS IN WALLS IN REAR UTILITY CLOSET. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREA.',
'Latitude': 41.7700094199,
'Longitude': -87.5670930366,
'Location': '(41.770009419938006, -87.56709303658094)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1188348',
'_score': 8.095845,
'_source': {'Inspection ID': 1188348,
'DBA Name': 'ADLER SCHOOL INC',
'AKA Name': 'ADLER SCHOOL DAY CARE',
'License #': 6765.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2237-2239 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '09/14/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED. FRONT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. EXIT DOOR WITH 1/2 AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED ,MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MILK. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON SITE WHEN SERVING POTENTIALLY HAZARDOUS FOOD. FABIAN MEDINA ARRIVED ON SITE AFTER 9:00AM WHILE I'M STILL DOING THE INSPECTION. CITATION ISSUED SERIOUS, 7-38-012. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE EMPTY CLASSROOMS, INSTRUCTED MANAGER TO ORGANIZE,AND CLEAN THE AREA AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING FOOD MUST WEAR A HAIR RESTRAINT.",
'Latitude': 41.968553831,
'Longitude': -87.6854825314,
'Location': '(41.968553831007675, -87.68548253142126)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1170434',
'_score': 8.095845,
'_source': {'Inspection ID': 1170434,
'DBA Name': 'LITTLE FOLKS COTTAGE INC',
'AKA Name': 'LITTLE FOLKS COTTAGE INC',
'License #': 21692.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5926-5930 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '08/23/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: Inspector Comments:STILL FINDING EVIDENCE OF MOUSE DROPPINGS OF MORE THAN 25 SCATTERED IN VARIOUS ARES SUCH AS ON FLOOR IN DRY FOOD STORAGE AREA ,NEXT TO HOT WATER TANK IN SAME AREA,UNUSED CLASS ROOM IN CUBBIES,ALSO BOTH FRONT DOORS NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/23/12,(CRITICAL 7-38-020). \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON REFRIGERATOR #2,MISSING VENTILATION COVERS IN 3YR.OLD ROOM,KINDERGARTEN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP IN ALL CLASS ROOMS CUBBIES,TOY SHELVES,WINDOW SILLS,LIGHT SHIELDS,TOILET ROOM VENTILATION VENTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOORS ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN KID'S TOILET ROOM,DRY FOOD STORAGE AREA.MUST GROUT FLOOR IN PRE- K TOILET ROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALL PANELING,WINDOW SILLS & WALL BASES IN ALL CLASS ROOMS.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS THROUGHOUT PREMISES,HOLE IN WALL IN LAUNDRY ROOM,LOOSE WALL PANELING IN CUBBIES IN INFANTS ROOM.MUST REPAIR OR REPLACE LOOSE,MISSING & DAMAGED WALL BASES IN ALL CLASS ROOMS,STAINED & DAMAGED CEILING TILES THROUGHOUT PREMISES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT BULBS THROUGHOUT PREMISES | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WATER FOUNTAINS IN SOME CLASS ROOMS NOT WORKING,LOW WATER PRESSURE AT HAND SINKS IN TOILET ROOM,NO HOT RUNNING WATER AT MOP SINK,LEAKY OVER HEAD PIPE IN BASEMENT. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR STORAGE CLOSET,DRY FOOD STORAGE AREA,UNUSED CLASS ROOMS & USED CLASS ROOMS FROM IN BETWEEN WALLS. \n",
'Latitude': 41.8802255718,
'Longitude': -87.7728852857,
'Location': '(41.880225571810314, -87.77288528566748)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106298',
'_score': 8.095845,
'_source': {'Inspection ID': 1106298,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 1043532.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: KITCHEN UNDER AND SIDE OF COOKING EQUIPMENT,NORTH WEST SIDE; ALSO SEAL HOLE ON WALL AT SAME AREA. EAST SIDE CLASS ROOM DROPPINGS WERE OBSERVED BEHIND SHELF AND ALONG EAST WALL. FRONT OFFICE DROPPINGS WERE SCATTERED THROUGHOUT ON FLOOR,BOOKS,AND ON TOP THE PLASTIC TOP WEAR COVER. OFFICE IS EXTREMELY CLUTTERED UNABLE TO CHECK ALL AREA,MUST REMOVE UNNECESSARY ARTICLES AND ELEVATE ITEMS 6' OFF THE FLOOR WHAT IS NEEDED. DROPPINGS WERE OBSERVED THROUGHOUT THE BASEMENT: ON TOP SHELVES,UNDER AND SIDE OF COOLER AND CHEST FREEZERS,REAR STORAGE WERE CHAIRS AND ROUND TABLES ARE STORED OBSERVED DROPPINGS, AND NORTH- WEST WALL HAS A HOLE, MUST SEAL. NEED TO RE-ORGANIZE AREA STORED ITEMS 6' OFF THE FLOOR. STAFF DINING AREA AT SECOND FLOOR OBSERVED EVIDENCE OF RODENT DROPPING THROUGHOUT THE ROOM,ALSO AT WEST-NORTH SIDE WALL OBSERVED A HOLE,MUST SEAL. DROPPINGS WERE OBSERVED BEHIND AND SIDE OF PIANO AND CABINET WITH GLASS DOORS IN FRONT AREA,INSTRUCTED TO REMOVE DROPPINGS AND EXCESS DEBRIS AT SAID AREA. NEED TO CLEAN AND SANITIZE AREA MENTIONED. CONTACT PEST CONTROL. APPROX 60 OR MORE RODENT DROOPINGS. \nSERIOUS VIOLATION: 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KITCHEN: BASE OF INSIDE CABINET UNDER THE TWO COMPARTMENT SINK IS BROKEN,ALSO THE CABINET DOOR UNDER THE ONE COMPARTMENT SINK,INSTRUCTED TO REPLACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENINGS BETWEEN WALL AND FLOOR BEHIND COOKING EQUIPMENT,KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM WALL IN LAUNDRY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR AT NON-FOOD STORAGE IN FRONT OF WASH MACHINE,DEBRIS ELEVATE ITEMS 6' OFF THE FLOOR,IN BASEMENT AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP FROM INSIDE THE LIGHT SHIELD AT COD'S ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOSE FAUCET AT WASH BOWL IN WASHROOM OF 'MOTIVATE' CLASS ROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CARPET AT CLASS ROOM AT SECOND FLOOR WERE CHILDREN SEATS,IS EXTREMELY SOILED,STAINED AND HAS A FOUL ODOR,INSTRUCTED TO SHAMPOO CARPET OFTEN OR REMOVE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN PORTABLE FAN STORED ON TOP KITCHEN WINDOW,DUST BUILD-UP.",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229718',
'_score': 8.095845,
'_source': {'Inspection ID': 1229718,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 1194190.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/20/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 40 MICE DROPPINGS SCATTERED THROUGHOUT CLASSROOMS ALONG WALLS,IN STUDENT STORAGE CUBBIES AND IN DIAPER CHANGING STATIONS. ALSO NOTED DROPPINGS SCATTERED IN KITCHEN BEHIND STOVE,IN CABINETS AND ON INTERIOR BOTTOM SHELF OF UNUSED HOT HOLDING UNIT. ALSO NOTED DROPPINGS IN REAR STORAGE AREAS BEHIND UNUSED COOLERS,IN FURNACE ROOM AND IN MOP SINK CLOSET. NOTED AN ADDITIONAL 45-50 MICE DROPPINGS IN UNUSED CLASSROOM IN STUDENT CUBBIES,ALONG WALLS,ON TOP OF STUDENT TOYS AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED 1/2 INCH GAP ALONG THE BOTTOM OF INNER FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS VIOLATION | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT FROM SHELVES ON INTERIOR OF REACH IN COOLER OR REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL STUDENT CUBBIES,TOYS AND CABINETS THROUGHOUT. MUST CLEAN THE VENT COVER ABOVE THE STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK,BEHIND COOLERS,BEHIND THE STOVE AND ALONG WALLS IN ALL CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA BEHIND THE STOVE AND UNDER THE 3 COMPARTMENT SINK. MUST REPAIR WATER DAMAGED WALLS AND CEILINGS IN STAFF WASHROOM,STUDENT WASHROOMS AND THROUGHOUT WHERE NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL REPLACE BURNED OUT LIGHT BULBS IN WASHROOMS AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN BROKEN TOILET BOWLS IN UNUSED CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS AND UNUSED CLASSROOMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. MUST REMOVE WEEDS FROM OUTSIDE PLAY AREA.',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1202247',
'_score': 8.095845,
'_source': {'Inspection ID': 1202247,
'DBA Name': 'COLUMBUS PARK HEAD START',
'AKA Name': 'COLUMBUS PARK HEAD START',
'License #': 21714.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '500 S CENTRAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '04/23/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 50-60 MICE DRROPPINGS IN THE KITCHEN UNDER THE 3 COMPARTMENT SINK CABINET AND ON THE FLOOR NEXT TO THE CABINET 7-8 DROPPINGS. SERIOUS CITATION GIVEN 7-38-020. INSTRUCTED TO CLEAN AND SANITIZE AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THE PREMISES. \nHOOOO74902 15 COURT DATE 06142012 400 WEST SUPERIOR CHICAGO,IL OR YOU MAY PAY THE FINE BY MAIL SEE THE SEE THE BACK OF THE TICKET. \nNOTIFIED SUPERVISOR MS.LOPEZ. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN THE FLOORS IN THE KITCHEN AND UNDER THE CABINETS THICK WITH DIRT BUILDUP AND FOOD DEBRIS ON THEM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. \n \nSEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN THE CABINETS IN THE KITCHEN AND ALL THE CUBBIES IN THE CLASSROOMS HAS DUST BUILDUP ON THEM ON THEM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nCLUTTER IN THE UNUSED SKY CLASSROOM OLD UNUSED EQUIPMENT OLD TOYS, BOXES BAGS ECT. \nINSTRUCTED TO CLEAN AND ORGNIZE THEM.',
'Latitude': 41.8737732515,
'Longitude': -87.7647697044,
'Location': '(41.873773251493034, -87.76476970436084)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1118223',
'_score': 8.095845,
'_source': {'Inspection ID': 1118223,
'DBA Name': 'COMPASSION CHILD CARE CENTER',
'AKA Name': None,
'License #': 2138531.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2650 E 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '04/03/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL LOG BOOK.MUST PROVIDE | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO VALID FOOD SANITATION CERTIFICATE-COPY. MUST PROVIDE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST ELEVATE STORAGE OFF FLOORS IN FOOD PANTRY,2ND FLOOR STORAGE ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ORGANIZE CLUTTERED STORAGE ROOM 203 OFF WALLS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LOW WATER PRESSURE AT 1-COMP SINK IN PREP AREA.MUST REPAIR',
'Latitude': 41.7227755167,
'Longitude': -87.5590743657,
'Location': '(41.72277551670635, -87.55907436573939)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '335352',
'_score': 8.082044,
'_source': {'Inspection ID': 335352,
'DBA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
'AKA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
'License #': 1648729.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2409 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '10/21/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 10 MICE DROPPINGS IN REAR STORAGE CLOSET ACROSS FROM BOYS TOILET ROOM, 15 SMALL FLIES IN KITCHEN AREA AND REAR KITCHEN DOOR NOT RODENT/INSECT PROOFED-1/4' OPENING UNDER DOOR. INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE SMALL FLIES AND MAKE REAR DOOR TIGHT FITTED AT BOTTOM. MUST CLEAN/SANITIZE ALL AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICES BEING THAT PREMISES ARE SERVICED EVERY OTHER MONTH. CITATION #64203-17 ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nFOUND NO CURRENT/ORIGINAL CITY OF CHICAGO CERTIFICATE OR MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, CHICKEN,ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. CITATION #64203-17 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASH BOWLS IN CHILDREN AND STAFF TOILET ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN AND MAINTAIN RUBBER GASKETS ON COOLER DOORS, REACH IN FREEZER-REMOVE ICE BUILD UP, INTERIOR OF COOKING EQUIPMENT, PREP TABLES AND CABINETS IN KITCHEN AND CUBBIES THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS IN ALL STORAGE AND CLOSET AREAS, IN ALL CORNERS AND UNDER AROUND ALL HEAVY EQUIPMENT. MUST SEAL HOLE IN FLOOR BY WATER FOUNTAIN IN AFTER SCHOOL PROGRAM AND SEAL ALL CRACKS IN FLOOR IN KITCHEN, CLASS ROOMS AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST SEAL ALL HOLES OBSERVED IN WALLS, WALLBASE, AROUND PIPES ETC. HOLES IN WALL BEHIND COOLER IN KITCHEN, HOLES IN WALL BY KITCHEN DOOR, HOLES AROUND PIPES IN WALLS IN KITHCHEN BY SINKS AND GREASE RECEPTOR, HOLES SEEN IN WALL OF HOT WATER TANK CLOSET IN KITCHEN. REPLACE ALL WATER STAINED CEILING TILES IN KITCHEN AND CLASSROOMS WHERE NEEDED. \nSEAL AROUND ALL PIPES/CONDUITS THROUGHOUT. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAK COMING FROM BASE OF THE FAUCET ON THE 3-COMP. SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE THE WEEDS FROM SIDE OF BUILDING. MUST REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE ALL OTHER IN ALL STORAGE CLOSETS TO ELIMINATE POSSIBLE HARBORING SITES FOR PESTS AND IN ORDER FOR PEST CONTROL TO SERVICE THE AREA BETTER. \n*ANY OPENINGS FOUND IN WALLS OR FLOORS OR ANY PEST ACTIVITY FOUND ONCE STORAGE CLOSETS HAVE BEEN CLEANED/ORGANIZED MUST BE BROUGHT INTO COMPLIANCE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
'Latitude': 41.7516235117,
'Longitude': -87.5658332806,
'Location': '(41.7516235117231, -87.5658332805911)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417249',
'_score': 8.082044,
'_source': {'Inspection ID': 417249,
'DBA Name': 'GRANT DAY CARE INC',
'AKA Name': 'GRANT DAY CARE INC',
'License #': 15719.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4025 S DREXEL BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/28/2010',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8208396156,
'Longitude': -87.6047686919,
'Location': '(41.82083961560149, -87.60476869191355)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '361444',
'_score': 8.082044,
'_source': {'Inspection ID': 361444,
'DBA Name': 'CHATTER BOX',
'AKA Name': 'CHATTER BOX',
'License #': 40475.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3613 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '12/28/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light covers through out not cleaned. Instructed to detail clean. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employees toilet room door not self closing. Instructed to install self closing device. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in utility room. Instructed to organize and detail clean area. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage cabinets in kitchen and classrooms not cleaned. Instructed to detail clean and sanitize daily. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors behind equipment and along wallbase not cleaned. Instructed to detail clean. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Exposed hand sink outside of kitchen not maintained or installed. Exposed hand sink has tempered device to regulate hot water to 79.6F. Instructed that exposed hand sink must be used for food handler only and to remove device to have hot running water at 110 F. Serious citation issued 7-38-030.',
'Latitude': 41.9971641313,
'Longitude': -87.7196374425,
'Location': '(41.997164131325896, -87.71963744251987)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '486735',
'_score': 8.082044,
'_source': {'Inspection ID': 486735,
'DBA Name': 'ADA S MCKINLEY COMMUNITY SERVICES',
'AKA Name': 'ADA S. MCKINLEY COMMUNITY SERVICES',
'License #': 2065216.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10534 S OGLESBY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '12/21/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREMISES HAS NO MOP SINK ON PREMISES,MUST INSTALL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL TOWEL DEVICE AT ALL HAND SINKS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL VENTILATION OVER STOVE',
'Latitude': 41.7040422521,
'Longitude': -87.565879066,
'Location': '(41.70404225212784, -87.5658790660375)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '413617',
'_score': 8.082044,
'_source': {'Inspection ID': 413617,
'DBA Name': 'THE NICHOLSON SCHOOL',
'AKA Name': 'THE NICHOLSON SCHOOL',
'License #': 2002702.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1700 W CORTLAND ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '09/17/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9161822713,
'Longitude': -87.6703413843,
'Location': '(41.91618227133264, -87.6703413842735)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '419683',
'_score': 8.082044,
'_source': {'Inspection ID': 419683,
'DBA Name': 'HILL OF ANGELS DAYCARE',
'AKA Name': 'HILL OF ANGELS DAYCARE',
'License #': 2043001.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2760 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60655.0,
'Inspection Date': '10/21/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PROVIDE HOT HOLDING UNIT TO MAINTAIN PROPER HOT HOLDING TEMPERATURES. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 3-COMPARTMENT SINK ON SITE NOT DRAINING PROPERLY, STANDING WATER IN DRAIN. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER UNDER CITY PRESSURE ON SITE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK PROVIDED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: SOAP AND PAPER TOWELS PROVIDED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 LIVE SMALL FLYING INSECTS. INSTD TO ELIMINATE SAME. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR CERTIFICATE ON SITE OR PROOF OF SAME. PROVIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD STORAGE SHELVES NEED TO BE SEALED/PAINTED WITH NON-TOXIC PAINT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA NOT CLEAN AND UNFINISHED IN SOME AREAS. CLEAN, PAINT, AND HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER PROVIDED.',
'Latitude': 41.6917996645,
'Longitude': -87.6906982558,
'Location': '(41.69179966454041, -87.69069825582854)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '176299',
'_score': 8.082044,
'_source': {'Inspection ID': 176299,
'DBA Name': 'ALTGELD GARDENS DAYCARE',
'AKA Name': 'ALTGELD GARDENS DAYCARE',
'License #': 15698.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '941 E 132ND ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60827.0,
'Inspection Date': '02/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NOTED MICE DROPPINGS IN FOOD WEST STORE ROOM 40-50 OF THEM,UTILITY ROOM 30-40.10-15 DROPPINGS IN NORTH FOOD STORE ROOM.CLASSROOM TWO EXIT DOOR HAS A ONE FOURTH INCH AT THE BOTTOM OF THE DOOR AND WEATHER STRIP IN POOR REPAIR, METAL NORTH DOOR ONE FOURTH OPENING AROUND THE JAM. INSTRUCTED TO CLEAN UP THE AREAS AND MAKE DOORS TIGHT FITTING SO THEY WILL BE INSECT AND RODENT PROOFED.ALSO CALL LICENSED PEST CONTROL FOR SERVICE.SERIOUS CITATION GIVEN 7-38-020. H000056672 10 COURT DATE MARCH-18-2010 ROOM 112 10AM 400 WEST SUPERIOR CHICAGO. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.LABEL THE LARGE FOOD CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN HOOD ABOVE STOVE AND ALL CABINETS IN PREP AREA.CLEAN DUSTY CUBBIES WHERE NEEDED AND SHELVES IN CLASSROOM CLOSETS WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN ALL FLOORS THROUGHOUT ALL CLASSROOMS,PREP AREA, UTILITY/MOP ROOM,BREAK ROOM, DRY STORAGE ROOM,FOOD STORE ROOMS ALONG THE WALLS,IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT.REPLACE THE MISSING FLOOR TILES IN PREP AREA.PROVIDE DRAIN COVER TO DRAIN IN UTILITY ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.CEILING IN PREP AREA HAS PEELING PAINT.INSTD. TO SCRAP AND PAINT.',
'Latitude': 41.6559067364,
'Longitude': -87.599021915,
'Location': '(41.655906736353224, -87.59902191495524)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '231208',
'_score': 8.082044,
'_source': {'Inspection ID': 231208,
'DBA Name': 'PUI TAK CHRISTIAN SCHOOL',
'AKA Name': 'PUI TAK DAYCARE',
'License #': 1224170.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2301 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '02/09/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- \ntransporting vehicles, and in vending machines. \n \nFOUND NO CURRENT PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION IN CURRENT LOG BOOK AND MAINTAIN SAME FOR INSPECTOR TO REVIEW. SERIOUS 7-38-020 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nINSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: RACKS/SHELVES IN KITCHEN PREP AREA, CABINETS, INTERIOR OF COOKING EQUIPMENT, AND REFRIGERATORS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES, ESPECIALLY ALONG WALL BASE IN CLASS ROOM LOCATED IN GYMNASIUM TO REMOVE DUST BUILD-UP AND STAIRCASES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO CLEAN DUSTY WINDOW LEDGES IN LUNCH ROOM AND INSIDE KITCHEN, REPLACE WATER DAMAGED CEILING PANELS IN TOILET ROOMS, BASEMENT, REPAIR WALL BASE IN BASEMENT LUNCH ROOM, SEAL ALL OPENINGS AT PIPING AND CONDUITS AT WALL AND CEILING IN BASEMENT, 1ST. AND 2ND. FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nINSTRUCTED TO REPLACE LIGHT BULBS ABOVE THREE COMPARTMENT SINK IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO REPAIR LEAKS UNDER THREE COMPARTMENT SINK, PROVIDE COLD RUNNING WATER AT TWO COMPARTMENT SINK, REPAIR LEAKS AT HANDLES AT UTILITY SINKS IN BOILER ROOM AND TOILET ROOM IN GYMNASIUM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO ORGANIZE CLUTTERED STORAGE AREAS, REMOVE UNUSED ITEMS, ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL.',
'Latitude': 41.8509435234,
'Longitude': -87.6318266108,
'Location': '(41.85094352340354, -87.63182661076641)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '177173',
'_score': 8.082044,
'_source': {'Inspection ID': 177173,
'DBA Name': "KC'S ACADEMY OF EARLY CHILDHOOD",
'AKA Name': "KC'S ACADEMY OF EARLY CHILDHOOD",
'License #': 1650257.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '835-837 W SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '04/20/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES, IN CLASS ROOM (PRESCHOOL),UNDER SHELF, INSIDE CABINET AND ALONG THE WALLS IN CLASS ROOM (20 OR MORE DROPPINGS).INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA MENTIONED.SERIOUS VIOLATION .CITATION ISSUED ON REPORT#177171,CODE1585 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE CONTAINERS NOT MAINTAINED.GARBAGE OVERFLOWING ,NOT ABLE TO CLOSE LIDS. MANAGEMENT IS REQUIRED TO KEEP LIDS CLOSED AT ALL TIMES.SERIOUS VIOLATION. CITATION ISSUED ON REPORT#177171 (CODE 1585) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE IN POOR REPAIR BOTTOM PART OF INSIDE CABINET, IN TODDLERS ROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.PAINT RAW WOOD UNDER COTS IN PRESCHOOL ROOM | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE AROUND THE WATER PIPE UNDER THE EXPOSED HAND SINK IN TODDLERS ROOM.',
'Latitude': 41.9526165682,
'Longitude': -87.651045437,
'Location': '(41.95261656822625, -87.65104543704516)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '164364',
'_score': 8.082044,
'_source': {'Inspection ID': 164364,
'DBA Name': 'MESSIAH LUTHERAN HEADSTART',
'AKA Name': 'MESSIAH LUTHERAN HEADSTART',
'License #': 21718.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1910 W 64TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '03/08/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 6 MICE DROPPINGS INSIDE CABINET UNDER 3-COMP SINK, 3 MICE DROPPINGS ON LEDGE IN NORTHWEST CORNER ABOVE 3-COMP SINK, 2 MICE DROPPINGS ON LEDGE UNDER WINDOW, 10-15 MICE DROPPINGS SCATTERED INSIDE CABINETS ALONG WEST WALL IN KITCHEN, 5 MICE DROPPINGS UNDER SHELVES IN DRY STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS AND IN NORTHEAST CORNER INSIDE CLOSET IN OFFICE, 5 MICE DROPPINGS ON FLOOR INSIDE VAULT IN OFFICE, 8 MICE DROPPINGS SCATTERED ON SHELVES AND CUBBIES IN CLASSROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59954 COURT DATE 4-08-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL CABINETS, LEDGES, COUNTERS IN KITCHEN, FILE CABINETS, BOOK SHELVES, TOY SHELVES, COMPUTER TABLES AND EQUIPMENT IN CLASSROOM AREAS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVES ALONG WALLS AND IN ALL CORNERS IN KITCHEN, DRY STORAGE, CLASSROOM, OFFICE, CLOSET AND BOILER ROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS NEAR FRONT ENTRANCE, IN SOUTHEAST CORNER AND ALONG EAST WALL IN CLASSROOM, WHERE WALLS AND CEILINGS MEET IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION 41 CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION 38 CORRECTED',
'Latitude': 41.7776588994,
'Longitude': -87.6719303451,
'Location': '(41.77765889940938, -87.67193034510495)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '58416',
'_score': 8.082044,
'_source': {'Inspection ID': 58416,
'DBA Name': 'THE NICHOLSON SCHOOL',
'AKA Name': 'THE NICHOLSON SCHOOL',
'License #': 2002702.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1700 W CORTLAND ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '04/01/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A LICENSED PEST CONTROL CO LOG BOOK AS REQUIRED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN HOT WATER TANK CLOSET IS DIRTY,VOID SPACES BETWEEN MOP SINK NEED REPAIR TO SMOOTH SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT HANDSINK BENEATH PIPES IN 2ND FLOOR MENS TOILET ROOM,VENTILATION IS DUSTY IN ALL TOILET ROOMS.',
'Latitude': 41.9161822713,
'Longitude': -87.6703413843,
'Location': '(41.91618227133264, -87.6703413842735)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '60392',
'_score': 8.082044,
'_source': {'Inspection ID': 60392,
'DBA Name': 'FIFTH CITY CHILD DEVELOPMENT',
'AKA Name': 'FIFTH CITY CHILD DEVELOPMENT',
'License #': 25796.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3411 W FIFTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '03/29/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE STAINED CEILING TILES IN CLASSROOMS,TOILET ROOMS,OFFICE AREA.SCRAPE & PAINT PEELING PAINT ON WALL OVER 3- COMP SINK.SEAL OPENINGS AROUND PIPE IN REAR OFFICE AREA CLOSET.REPAIR OR REPLACE LOOSE WALL BASES IN ROOM #4 & 1. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.ROOM #2 & PAPER STORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKY PIPE AT 2- COMP SINK IN ROOM #5. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED FLOOR TILES IN ROOM #6,MOP SINK CLOSET IN ADJACENT BUILDING,DRY FOOD STORAGE ,FRONT ENTRY DOOR.AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.IN ALL CLASS ROOMS CUBBIES,SHELVING UNITS,WINDOW SILLS,VENTS IN TOILET ROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL OUTLET IN REAR OFFICE AREA.ROOM #5 VANITY IN POOR REPAIR. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS APPX 100 OR MORE SCATTERED IN VARIOUS AREAS ON FLOORS,SHELVING UNITS,CABINETS,CLOSETS,OFFICE AREAS,FURNANCE ROOM,PAPER,DRY FOOD STORAGE AREA , CLASS ROOMS THROUGHOUT ALSO LIVE ANTS APPX 30 OR MORE IN CLASS ROOMS #5 & 6,OFFICE AREA IN REAR,FRONT ENTRY DOOR NOT TIGHT FITTING.REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/29/10.',
'Latitude': 41.8767953107,
'Longitude': -87.7112887802,
'Location': '(41.876795310698334, -87.71128878015891)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '664269',
'_score': 8.082044,
'_source': {'Inspection ID': 664269,
'DBA Name': 'FIRST ACADEMY',
'AKA Name': 'FIRST ACADEMY',
'License #': 2124366.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2459 W PETERSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '12/08/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAPS AND CREVICES ON THE BOTTOM OF THE DOOR CASING AND ON THE LEFT AND RIGHT CASING OF THE DOOR IN THE KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE STAFF WASHROOM IN THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE THE PLUMBERS PUTTY AROUND THE DRAIN SINK OF THE 3 COMPT SINK. ',
'Latitude': 41.9903747503,
'Longitude': -87.6920368791,
'Location': '(41.99037475033571, -87.69203687906483)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '577575',
'_score': 8.082044,
'_source': {'Inspection ID': 577575,
'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE',
'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE',
'License #': 2043294.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3416-3418 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '09/29/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nFLOORS IN THE PREP AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AROUND ALL EQUIPMENT. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nCLUTTER IN STORAGE CLOSETS MUST BE REMOVED OR ORGANIZED. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nSTAFF TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nLIGHTS THROUGHOUT IN NEED OF PROPER SHIELDING. \nMUST PROVIDE AND MAINTAIN AT ALL TIMES. \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nOUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME. \nCONTAINER OPEN AND OVERFLOWING WITH GARBAGE ON GROUND. \nMUST KEEP CONTAINER CLOSED AND AREA CLEAN AROUND CONTAINER. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nOUTSIDE GARBAGE AREA NOT MAINTAINED. \n',
'Latitude': 41.7498919847,
'Longitude': -87.7080130222,
'Location': '(41.74989198471621, -87.70801302216435)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '586233',
'_score': 8.082044,
'_source': {'Inspection ID': 586233,
'DBA Name': 'ROSELAND COMMUNITY GOOD NEWS DAYCARE',
'AKA Name': 'ROSELAND COMMUNITY GOOD NEWS DAYCARE',
'License #': 2109828.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '62 W 111TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/27/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: ON PREMISE FOR DAYCARE LICENSE INSPECTION. BUSINESS NOT OPEN AND OPERATING AT THIS TIME. NEED TO PROVIDE VALID PROOF OF CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE OR PROOF OF ENROLLEMENT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ON SITE FOR A DAYCARE COMBO LICENSE INSPECTION. FOUND MICE DROPPINGS (20 DROPPINGS) ALONG WALL BASE AT ELEVATOR STORAGE ROOM NEXT TO KITCHEN, 30 DROPPINGS ALONG WALL BASE AT BOILER ROOM, IN THE WALL CABINETS IN THE KITCHEN AND IN MENS BATHROOM UNDER SINK AND AT CRAWL SPACE. MUST SEAL OPENING BETWEEN THE 2 FRONT ENTRANCE DOORS AND REAR DOORS. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. ADVISED TO PROVIDE ADDITIONAL PEST CONTROL SERVICE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN MOLD AT INTERIOR OF WOMEN'S BATHROOM CABINET SINK AND REMOVE DEAD BUGS FROM OTHER SINK CABINET. CLEAN EXTERIOR OF STOVE. REMOVE PLASTIC COVER FROM CHOPPING BLOCK TABLE AT KITCHEN AND RESURFACE IF NEEDED OR PROVIDE A SEPARTE STAINLESS STEEL TABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE FLOOR TILES BY EXPOSED HANDSINK AT KITCHEN LEADING TO ELEVATOR STORAGE ROOM. CLEAN GRIME FROM FLOOR UNDER AND BEHIND AND AROUND EQUIPMENT UNDER THE HOOD. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPING ABOVE KITCHEN CABINETS. CLEAN DUSTY CELING FANS IN KITCHEN. REPLACE BROKEN WALL TILES ABOVE 3 COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION EQUIPMENT AT KITCHEN. CLEAN OR REMOVE DUST AT HOOD. MUST INSTALL A GREASE TRAP UNDER THE 3 COMPARTMENT SINK. CLEAN DUSTY MEN'S WASHROOM VENT. FOUND POSSIBLE WASTELINES LOCATED ABOVE 3 COMPARTMENT SINK. MUST DETERMINE IF LINES ARE WASTE PIPES AND MUST RELOCATE OR TOTALLY ENCASE TO PROTECT FROM CONTAMINATION (INCLUDING RADIATOR LINES). MUST REPAIR EXISTING MOP SINK AND PROVIDE HOT RUNNING WATER,REPAIR LEAKS AND INSTALL A BACKFLOW DEVICE OR INSTALL A NEW MOP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE FUNCTIONING THERMOMETERS AT ALL REFRIGERATORS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS AND ENDS CAPS OVER FOOD PREP AREA. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE BINS ARE OVERFLOWING WITH TRASH AND LIDS DO NOT CLOSE. MUST PROVIDE GARBAGE BINS WITH CLOSING LIDS AT ALL TIMES TO PREVENT PEST HARBORAGE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM ELEVATOR STORAGE, UNDER STAIR CRAWL SPACE AND BOILER ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE DEAD INSECTS FROM WINDOW SILLS IN CLASSROOMS. DETAIL CLEAN CUBBIE HOLES AND BEHIND ALL EQUIPMENT IN CLASSROOMS. ",
'Latitude': 41.6917621441,
'Longitude': -87.6254414036,
'Location': '(41.691762144144576, -87.62544140360406)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545751',
'_score': 8.082044,
'_source': {'Inspection ID': 545751,
'DBA Name': 'NEW AGE CHILDCARE AND DEVELOPMENT',
'AKA Name': 'NEW AGE CHILDCARE AND DEVELOPMENT',
'License #': 2121134.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '11045 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/17/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE REFRIGERATION UNIT ON AND OPERATING TO VERIFY THAT IT MAINTAINS APPROPRIATE TEMPERATURES BELOW 40 DEGREES F. MUST PROVIDE HOT HOLDING UNITS ON SITE CAPABLE OF MAINTAINING 140 DEGREES F ABOVE. MUST ALSO HAVE UNITS ON TO VERIFY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES. PREMISES UNABLE TO RAPIDLY REHEAT FOOD ITEMS. MUST PROVIDE NECESSARY EQUIPMENT. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING FACILITIES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE. MUST RODENT PROOF REAR DOOR LEADING TO SHARED HALLWAY. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND EXCESSIVE GARBAGE ON TOP OF GARBAGE DUMPSTERS IN REAR. ALSO NOTED SEVERAL OPENINGS IN GARBAGE CAN LIDS. MUST REMOVE EXCESSIVE GARBAGE,REPLACE ALL DAMAGED OR BROKEN LIDS AND PROPERLY MAINTAIN AREA. | 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: MUST PROVIDE INTERIOR GARBAGE CANS FOR STUDENT WASHROOM AND KITCHEN. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS'S CERTIFICATE ON SITE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST HAVE AN ADDITIONAL PREP TABLE IN KITCHEN AND HAVE ALL DAYCARE RELATED ITEMS PROPERLY IN PLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MIDDLE WASH BOWL IN THE STUDENT WASHROOM RUNNING CONSTANTLY. MUST REPAIR. ALSO, MUST PROVIDE HOT AND COLD OR TEMPERED WATER AT THE 3RD WASH BOWL IN THE STUDENT WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER IN THE REFRIGERATION UNIT. ",
'Latitude': 41.6930159121,
'Longitude': -87.6277673462,
'Location': '(41.6930159120977, -87.62776734622148)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545734',
'_score': 8.082044,
'_source': {'Inspection ID': 545734,
'DBA Name': 'TINY TOTS VILLA INC',
'AKA Name': 'TINY TOTS VILLA INC',
'License #': 15795.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8128 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '01/06/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 50-75 MICE DROPPINGS ALONG WALLS,ON TOP OF EQUIPMENT,ALONG COUNTER TOPS AND THROUGHOUT REAR STORAGE GARAGE. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREA. ALSO NOTED APPROXIMATELY 1/8 INCH GAP ALONG BOTTOM OF FRONT ENTRANCE DOOR AND 1/4 INCH GAP ALONG THE BOTTOM OF SIDE ENTRANCE DOOR. MUST REPAIR BOTTOM OF DOORS AND THE DOOR FRAMES AND MAKE DOORS COMPLETELY RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND REPAIR FLOORS IN REAR STORAGE GARAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING WALL TILE BEHIND TOILET BOWL IN THE FRONT WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT THE 3 COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM INTERIOR OF REAR MOP SINK CLOSET TO ALLOW FOR PROPER USE OF MOP SINK. MUST REMOVE ALL CLUTTER FROM REAR STORAGE GARAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE ALL DIRTY DISHES AND FOOD RELATED ITEMS TO PREVENT RODENT ATTRACTION AND HARBORAGE. ',
'Latitude': 41.7465763302,
'Longitude': -87.6149915743,
'Location': '(41.74657633017694, -87.6149915742689)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545700',
'_score': 8.082044,
'_source': {'Inspection ID': 545700,
'DBA Name': 'ROSELAND CHILD DEVELOPMENT',
'AKA Name': 'ROSELAND CHILD DEVELOPMENT',
'License #': 25807.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '461 E 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/21/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATLEY 35-40 MICE DROPPINGS SCATTERED IN CORNERS AND ALONG WALLS IN BOTH CLASSROOMS,ON LOWER CUBBIE HOLE SHELVES IN THE COAT ROOM,IN THE PHONE LINE CLOSET,BEHIND THE GARBAGE CAN IN THE PREP KITCHEN,IN THE DRY FOOD STORAGE CLOSET,IN THE STAFF LOUNGE BEHIND THE SODA MACHINE AND IN THE LARGE REAR STORAGE ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR WORN BASEBOARD ALONG WALLS WHERE NEEDED AND INSTALL BASEBOARD WHERE MISSING THROUGHOUT THE AFTER SCHOOL CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR PEELING PAINT BEHIND TOILETS IN THE INVENTORS CLASS WASHROOM. MUST REPAIR WATER DAMAGED CEILING ABOVE WINDOW PAIN IN THE INVENTORS CLASSROOM. MUST ALSO SEAL OPENING AROUND WINDOW PAIN IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT THE THREE COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM THE AFTER SCHOOL ROOM CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND GARBAGE OVERFLOWING FROM SEVERAL OUTSIDE GARBAGE RECEPTACLES PREVENTING THE PROPER CLOSURE OF THE CANS. ALSO NOTED EXCESSIVE GARBAGE PILED ON TOP OF SEVERAL OTHER GARBAGE CANS. MUST REMOVE ALL EXCESSIVE GARBAGE,PROPERLY CLOSE ALL GARBAGE CAN LIDS AND PROPERLY MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020. ',
'Latitude': 41.6926516259,
'Longitude': -87.6110699766,
'Location': '(41.69265162587103, -87.61106997660605)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '586217',
'_score': 8.082044,
'_source': {'Inspection ID': 586217,
'DBA Name': 'LONDON BRIDGES PRE-SCHOOL',
'AKA Name': 'LONDON BRIDGES PRE-SCHOOL',
'License #': 73117.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '708 E 100TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/28/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7123573451,
'Longitude': -87.6047635335,
'Location': '(41.71235734507338, -87.60476353346552)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '567524',
'_score': 8.082044,
'_source': {'Inspection ID': 567524,
'DBA Name': 'CHALK OF LAKESHORE EAST',
'AKA Name': 'CHALK PRESCHOOL',
'License #': 2083602.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '360 E SOUTH WATER ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60601.0,
'Inspection Date': '07/26/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nMUST OBTAIN A LICENSE PEST CONTROL SERVICE WITH LOG BOOK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nMUST PROVIDE A LIGHT SHIELD FOR KITCHEN CEILING LIGHT FIXTURES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nMUST PROVIDE A REFRIGERATION THERMOMETER.',
'Latitude': 41.8866175341,
'Longitude': -87.6186716726,
'Location': '(41.88661753412504, -87.6186716725787)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '606286',
'_score': 8.082044,
'_source': {'Inspection ID': 606286,
'DBA Name': 'HIGHLAND DAY CARE, INC',
'AKA Name': 'HIGHLAND DAY CARE, INC',
'License #': 1844012.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7634 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/22/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 ON WINDOW LEDGE IN NURSERY, 10 IN CABINET UNDERNEATH WASHBOWLS FOR CHILDREN BY KITCHEN, AND 26 IN STORAGE LOCKERS IN COT STORAGE ROOM . MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE SHELVES DRY GOODS STORAGE ROOM, INTERIORS AND EXTERIORS OF ALL CABINETS IN KITCHEN, CAN OPENER AND HOLSTER, AND ALL STORAGE SHELVES THROUGHOUT BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT (INCLUDING BASEMENTS AND MOP CLOSETS). FOUND WATER ON FLOOR IN BASEMENT, MUST KEEP FLOOR DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL LOOSE BASEBOARDS, CRACKS AND OPENINGS AROUND PIPES THROUGHOUT. CLEAN WINDOW LEDGES WHERE NEEDED. CLEAN WALLS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR 3COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN CORNERS IN CLASSROOMS AND IN BOTH MOP CLOSETS',
'Latitude': 41.7547608903,
'Longitude': -87.6636915594,
'Location': '(41.754760890274824, -87.66369155941386)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '606280',
'_score': 8.082044,
'_source': {'Inspection ID': 606280,
'DBA Name': 'FIRST CHURCH OF LOVE AND FAITH',
'AKA Name': 'FIRST CHURCH OF LOVE AND FAITH',
'License #': 1226072.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2140 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/17/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS SCATTERED ON FLOOR AND WINDOW LEDGE IN MAIN OFFICE AND 5 ANTS CRAWLING ON FLOOR IN CLASSROOM BY 2 COMPARTMENT SINK-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL CRACKS IN WALL IN MAIN OFFICE,& REQUEST VISIT FROM PEST CONTROL-CITATION ISSUED-SERIOUS 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN HALLWAY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN MOP SINK CLOSET AND CLASSROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN WASHROOMS, AND HOT WATER IN MEN'S WASHROOM.",
'Latitude': 41.7502890945,
'Longitude': -87.6771960751,
'Location': '(41.75028909449943, -87.67719607512306)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '610222',
'_score': 8.082044,
'_source': {'Inspection ID': 610222,
'DBA Name': 'PEACHTREE NURSERY AND LEARNING CENTER II INC.',
'AKA Name': 'PEACHTREE NURSERY AND LEARNING CENTER',
'License #': 2098827.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3817 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '06/14/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.FOUND NO EXPOSED HANDSINK IN KITCHEN FOR PURPOSES OF HANDWASHING. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND NO 3 COMP SINK WITH DRAINBOARD,GREASE TRAP BOX INSTALLED AS REQUIRED FOR PURPOSES OF WASHING-RINSING-SANITIZING UTENSILS,FOOD EQUIPMENTS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.STAFF TOILET ROOM DOOR MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND COLD KNOB AT MOP SINK REAR NOT WORKING,STUDENT TOILET ROOM SOUTH HANDSINK IS SLOW DRAINING-MUST REPAIR.',
'Latitude': 41.9244245709,
'Longitude': -87.7225694151,
'Location': '(41.924424570904954, -87.7225694150954)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '60570',
'_score': 8.082044,
'_source': {'Inspection ID': 60570,
'DBA Name': 'FIFTH CITY CHILD DEVELOPMENT',
'AKA Name': 'FIFTH CITY CHILD DEVELOPMENT',
'License #': 25796.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3411 W FIFTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '06/17/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF APPX.60 OR MORE MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS ON SHELVING UNITS & FLOOR IN OFFICE AREA IN REAR,CLASS ROOM #6 & 2,TOILET ROOM FOR KIDS UNDER HAND SINK,ADJACENT ROOM TO DRY FOOD STORAGE,BIKE STORAGE.REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/17/10. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL WALL OUTLET IN PAPER WORK STORAGE ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES ROOM 5,MOP SINK CLOSET IN KIDS TOILET ROOM,OTHER MOPSINK ROOM IN ADJACENT BUILDING & MEN'S. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,TOILET ROOM.CEILING IN BIKE STORAGE IN POOR REPAIR,LOOSE WALL BASES IN ROOM 1 & 3. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.KIDS TOILET ROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ADULT TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT 2- COMP SINK IN ROOM5.",
'Latitude': 41.8767953107,
'Longitude': -87.7112887802,
'Location': '(41.876795310698334, -87.71128878015891)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284329',
'_score': 8.082044,
'_source': {'Inspection ID': 284329,
'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'License #': 1922899.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1120 N LAMON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '08/13/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.901086766,
'Longitude': -87.7485401986,
'Location': '(41.901086765978654, -87.74854019856667)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '361219',
'_score': 8.082044,
'_source': {'Inspection ID': 361219,
'DBA Name': "Children's Holistic Integrated",
'AKA Name': 'C.H.I.L.D. CENTRE',
'License #': 1969952.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3235 N CENTRAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '08/12/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified food manager on premises when potentially hazards foods are being prepared and served. Instructed that the certified manager and city of Chicago certificate must be on premises during hours of operation. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employees toilet room door not self-closing. Instructed to install self-closing device. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Opening around pipe going into wall. Instructed to seal all holes.',
'Latitude': 41.9396542641,
'Longitude': -87.7663905154,
'Location': '(41.9396542640577, -87.76639051535662)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '63381',
'_score': 8.082044,
'_source': {'Inspection ID': 63381,
'DBA Name': 'MARCY - NEWBERRY/ MARCY',
'AKA Name': 'MARCY - NEWBERRY/ MARCY CENTER',
'License #': 15712.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1539 S SPRINGFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '06/07/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED EVIDENCE OF RODENTS ON FLOORS AND ALONG WALLS, INSIDE BUMBLE BEE'S CLASSROOM STORAGE ROOM OVER 30 MICE DROPPINGS NOTED, ALSO INSIDE HUGGA BEARS CLASSROOM OVER 20 MICE DROPPINGS FOUND. MUST CLEAN SANITIZE AREAS, SEAL OPENINGS TO PREVENT PEST ENTRY. ADVISED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nMUST CLEAN-SANITIZE; MICROWAVE OVEN IN KITCHEN, MICROWAVE OVEN AND REACH IN COOLER IN HUGGA BEARS CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nEXCESSIVE DEBRIS THRU-OUT CLASSROOMS, CLOSETS AND KITCHEN, MUST CLEAN FLOORS, UNDER, BEHING EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES. ALSO MUST KEEP BASEMENT FLOOR DRY TO PREVENT SOURCE OF PEST BREEDING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE BASEBOARDS IN CLASSROOM ONE AND REPAIR CEILING IN LARGE STORAGE/COPIER ROOM; ALSO REPLACE BROKEN CEILING PANELS IN RED ROBBINS CLASSROOM AND SEAL OPENINGS AROUND PIPES THRU-OUT CLASSROOMS AND ON BOTTOM OF WALL NEAR BACK DOOR NEAR HUGGA BEARS CLASSROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nMUST REPLACE LIGHT SHIELDS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR LEAKING PIPES UNDER 3PART SINK AND EXPOSED SINK AND FAUCETS AT 3PART SINK AND WOMEN'S WASHROOMS AT 1ST AND 2ND FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT STORAGE ROOMS/CLOSETS AND SOME CLASSROOMS. MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.",
'Latitude': 41.8595520057,
'Longitude': -87.7223950903,
'Location': '(41.85955200573683, -87.7223950902786)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250607',
'_score': 8.082044,
'_source': {'Inspection ID': 250607,
'DBA Name': 'EYAS DEVELOPMENT INSTSITUTE',
'AKA Name': 'EYAS DEVELOPMENT INSTSITUTE',
'License #': 21733.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1015 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/07/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED COLD WATER HANDLES ON FAUCET IN CHILDRENS/GIRLS WASH ROOM 1ST SINK LOW PRESSURE/3RD SINK NO COLD WATER. MUST MAKE REPAIRS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER INSIDE UNUSED STORAGE ROOM ADJUCENT CLASSROOM,POTENTIAL PEST HARBORAGE AREA.CANNOT SEE WALLS,MUST REMOVE ANY ARTICLES NOT USING,AND ORGANIZE STORAGE REMAINING OFF FLOORS.',
'Latitude': 41.75044991,
'Longitude': -87.649534468,
'Location': '(41.75044990998137, -87.64953446796572)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68443',
'_score': 8.082044,
'_source': {'Inspection ID': 68443,
'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'License #': 1768092.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2145 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/03/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT DOOR ON FAR WEST SIDE (IN THE TODDLER CLASSROOM)NOT RODENT/INSECT PROOFED AT TOP 1/2' GAP-DOOR IS UNEVEN. INSTRUCTED TO RODENT/INSECT PROOF DOOR. ALSO, MUST OBTAIN A CURRENT COPY OF PEST CONTROL COMPANY LICENSE. NO CITATION ISSUED SEE REPORT #68442 | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS NON-COMPLIANCE SUMMARY DATED FEBRUARY 26, 2009 NOT POSTED OR VISIBLE. INSTRUCTED TO ALWAYS POST. NO CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK/MAKE TIGHT FITTED AREAS AROUND ALL HAND WASHING SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE CHEST FREEZER IN KITCHEN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL UTILITY AND STORAGE CLOSETS. \nMUST SEAL ALL HOLES/OPENINGS AND CRACKS IN STORAGE AREA IN KITCHEN (BY CHEST REACH-IN FREEZER), UNDER SINKS, BY EXIT DOORS, UNDER WALLBASES AND THROUGHOUT AS NEEDED. \nMUST REPLACE ALL MISSING FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR ALL DAMAGED WALLS IN KITCHEN/STORAGE AREAS AND WHERE NEEDED. \nMUST SEAL AROUND ALL PIPES AND CONDUITS THROUGHOUT AND REMOVE PEELING PAINT FROM WALLS AND PAINT SAME. \nMUST CLEAN VENTS IN CLASSROOMS-REMOVE DUST BUILD-UP. \nMUST SEAL/PAINT RAW WOOD DOOR FRAME AT REAR (FAR WEST SIDE) EXIT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER, ORGANIZE ALL OTHERS IN THE REAR STORAGE (FAR EAST SIDE). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT THE WASHBOWL IN THE EAST TOILET ROOM. \nMUST REPAIR LEAK UNDER THE WASHBOWL AND LOOSE HANDLE ON THE TOILET IN THE ADULT TOILET ROOM.",
'Latitude': 41.7442798961,
'Longitude': -87.5716351762,
'Location': '(41.74427989606148, -87.5716351762223)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250516',
'_score': 8.082044,
'_source': {'Inspection ID': 250516,
'DBA Name': 'AUBURN PARK COMM. DAYCARE',
'AKA Name': 'AUBURN PARK COMM. DAYCARE',
'License #': 46240.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '741 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/03/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUSST REPAIR DAMAGED COVING THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLOSE HOLES IN THE WALL REAR . | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY PIPE IN THE BASEMENT AND LEAKY FAUCET AT THE TEACHERS WASHBOWL FIRST FLOOR.',
'Latitude': 41.7505453806,
'Longitude': -87.6432188374,
'Location': '(41.75054538062506, -87.64321883744813)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284918',
'_score': 8.082044,
'_source': {'Inspection ID': 284918,
'DBA Name': 'GREATER INSTITUTE AME CHURCH',
'AKA Name': 'GREATER INSTITUTE AME CHURCH',
'License #': 15816.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7800 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/31/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON FLOOR IN NORTH AND SOUTH CORNERS, 5 MICE DROPPINGS ON BOTTOM SHELF ALONG SOUTH WALL IN SOUTH STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR AND BOTTOM SHELVES ALONG EAST WALL IN NORTH DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63258 COURT DATE 10-7-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL SHELVES IN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE MISSING FLOOR TILES IN ALL AREAS (STORAGE, OFFICE, ETC). FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND ELECTRICAL OUTLETS, AROUND PIPE FITTINGS UNDER SINKS IN BOYS WASHROOM, IN CEILING IN PUMP ROOM, ALONG BASEBOARDS IN STORAGE, WASHROOM AND CLASSROOM AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7527643825,
'Longitude': -87.6199552319,
'Location': '(41.75276438249955, -87.61995523185541)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '234132',
'_score': 8.082044,
'_source': {'Inspection ID': 234132,
'DBA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
'AKA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
'License #': 1916430.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10501 S TORRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/21/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK NOT MAINTAINED, NO RECENT SERVICE REPORT-THE LAST ONE WAS DATED NOVEMBER 20, 2008. MUST HAVE PREMISES SERVICED BY PEST CONTROL AND LOG BOOK MUST BE MAINTAINED. MUST PROVIDE A CURRENT COPY OF PEST CONTROL'S STATE LICENSE-LAST ONE EXPIRED 12/31/08. CITATION #34160-16 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE EXPOSED HAND SINK AND THE COOKING EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND THE PIPES UNDER THE EXPOSED HAND AND 2-COMPARTMENT SINK IN THE PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION ABOVE THE STOVES IN THE KITCHEN, IT MUST BE NSF APPROVED AND PROPERLY DUCTED TO THE ROOF LINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN FRONT STORAGE CLOSET AND ORGANIZE AREA.",
'Latitude': 41.7044945063,
'Longitude': -87.5594812461,
'Location': '(41.704494506277534, -87.5594812461338)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '277924',
'_score': 8.082044,
'_source': {'Inspection ID': 277924,
'DBA Name': 'ASIAN HUMAN SERVICES',
'AKA Name': 'ASIAN HUMAN SERVICES',
'License #': 2043023.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2838 W PETERSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '08/03/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nSEAL OVER 1/4' GAPS UNDER 2 REAR DOORS AND DOOR TO DAY CARE ROOM. \n \nNO PEST CONTROL LOGBOOK ON SITE. MUST PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST PROVIDE SHELVING FOR FURNACE ROOM AND THROUGHOUT PREMISES AS NEEDED. STORE ALL ITEMS 6' OFF FLOOR AND AWAY FROM WALL. \n \nREPAIR DAMAGED WALL UNDER WINDOW FACING PARKING LOT IN DAYCARE ROOM 110. \n \nSEAL GAP AROUND GREASE TRAP IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTALL A DRAIN BOARD ABOVE 3 COMPARTMENT SINK IN KITCHEN. \n \nPROVIDE COVERS FOR ALL GARBAGE BINS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTALL GENTLE SELF CLOSING DEVICE FOR WASHROOMS IN DAYCARE ROOM 110. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nREPAIR LOOSE FAUCET IN 1 COMPARTMENT SINK IN DAYCARE ROOM 110. \n \nINSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK OR REMOVE THREADS. \n \nINCREASE WATER TEMPERATURE IN KITCHEN AND STAFF WASHROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nORGANIZE REAR FURNACE ROOM STORING ITEMS 6' OFF FLOOR AND AWAY FROM WALLS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nDETAIL CLEAN BABY CHANGING TABLE IN WOMEN'S WASHROOM AND MAINTAIN. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CERTIFIED CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE. MUST PROVIDE WITH CERTIFICATE POSTED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \n \nPROVIDE SOAP AND DISPOSABLE PAPER TOWELS FOR HANDSINK IN KITCHEN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nPROVIDE REFRIGERATOR AND METAL STEM THERMOMETERS.",
'Latitude': 41.9905448398,
'Longitude': -87.7009285306,
'Location': '(41.99054483975276, -87.70092853061222)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2129470',
'_score': 8.082044,
'_source': {'Inspection ID': 2129470,
'DBA Name': 'Wee Read Day Care Academy',
'AKA Name': 'Wee Read Day Care Academy',
'License #': 2216033.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5624 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '12/19/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; MILK, ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. \n\nSERIOUS VIOLATION 7-38-012. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK, LOCATED NEXT TO 3 COMPARTMENT SINK IN KITCHEN PREP AREA, AS WELL AS EXPOSED HAND SINK LOCATED DIRECTLY OUTSIDE OF KITCHEN ENTRANCE. \n\nINSTRUCTED SITE THAT PAPER TOWELS ARE REQUIRED AT ALL EXPOSED HAND SINKS, WHENEVER FOODS ARE PREPPED AND SERVED. MANAGER VOLUNTARILY CORRECTED VIOLATION DURING INSPECTION. \n\nCRITICAL VIOLATION #7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GARBAGE DUMPSTER NOT TIGHT FITTING OVER FLOWING WITH TRASH. POSSIBLE FOOD SOURCE FOR RODENT AND OTHER PEST. INSTRUCTED SITE TO CONTACT WASTE MANAGEMENT FOR SERVICE. \n\nSERIOUS VIOLATION # 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD DOORS ON CABINET LOCATED BETWEEN REFRIGERATOR AND BACK DOOR. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED COVING ALONG KITCHEN AND FLOOR JUNCTION IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIME.\n\nOBSERVE MISSING FLOOR TILE IN REAR UTILITY CLOSET. INFORMED SITE THAT ALL SERVICES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO SEAL AND OR REPAIR AREA MAINTAIN IT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BOTTOM WALL NEXT TO KITCHEN BACK DOOR, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.\n\nOBSERVED CEILING IN POOR REPAIR IN RED CLASSROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.\n\nOBSERVED MISSING LIGHT SHIELD COVERS LOCATED DIRECTLY ABOVE ENTRANCE TO CHILDREN'S WASHROOM. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1771043 , DATE: 05/18/2016, NOT CORRECTED. \n\n32 MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN KITCHEN AREA \t\n\n34 MUST CLEAN THE FLOORS THROUGHOUT THE KITCHEN AREA,ALONG WALL BASE AND CORNERS \t\n\n35 MUST REPLACE CEILING TILES THAT ARE STAINED AND SOME TILES ARE IN POOR REPAIR ,INSTRUCTED TO REPLACE CEILING TILES AND CLEAN THE VENTS INSIDE THE WASHROOMS OF DUST BUILD-UP\n\nINSTRUCTED SITE TO CORRECT VIOLATIONS BY RE INSPECTION DATE.\n\nSERIOUS VIOLATION # 7-42-090",
'Latitude': 41.8803397007,
'Longitude': -87.7659287271,
'Location': '(41.880339700741, -87.7659287270817)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2059818',
'_score': 8.082044,
'_source': {'Inspection ID': 2059818,
'DBA Name': 'JELLYBEAN LEARNING CENTER VI',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 2289930.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7419 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '06/07/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT DROPPINGS ON PREMISES.\nFOUND FORTY OR MORE MOUSE DROPPINGS ON THE FLOOR OF THE FURNACE CLOSET INSIDE OF THE KITCHEN, THIRTY IN THE UTILITY CLOSET ON THE FLOOR AND SIX IN THE CORNER ON THE FLOOR BY THE DUCT SYSTEM OUTSIDE OF THE UTILITY CLOSET. MUST CLEAN ALL AFFECTED AREAS. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK.\nSERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE RUBBER GASKET AT THE RIGHT SIDE DOOR OF THE TWO DOOR COOLER IN THE KITCHEN IS LOOSE; REATTACH OR REPLACE RUBBER GASKET AT THE COOLER STORING THE MILK INSIDE.\nTHE CAN OPENER BLADE AND SLEEVE HOLDER ON THE PREP TABLE IN THE KITCHEN NEED CLEANING; CLEAN SAME.\nOBSERVED RUST ON THE BOTTOM OF THE PREP TABLE THAT THE CAN OPENER SITS ON; REMOVE RUST OBSERVED AT THE BOTTOM OF THE PREP TABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED TRASH ON THE FLOOR BEHIND THE STOVE IN THE KITCHEN; CLEAN FLOOR TO REMOVE TRASH. \nCLEAN FLOORS IN AREAS WHERE DROPPINGS OBSERVED IN VIOLATION #18.\nCLEAN FLOORS IN BASEMENT WHERE NEEDED TO REMOVE DEBRIS FROM CEILING AND WALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED TWO AREAS OF THE CEILING IN THE BASEMENT IN POOR REPAIR; MUST REPAIR CEILING WHERE NEEDED. (SOME OF THE PLASTER HAS FALLEN ONTO THE FLOOR FROM THE CEILING).\nOBSERVED PEELING PAINT ON THE WALL AROUND THE MOP SINK; MUST REMOVE PEELING PAINT FROM THE WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A SLIGHT ODOR FROM THE GREASE RECEPTOR ATTACHED TO THE THREE COMP SINK IN THE KITCHEN; ADVISED TO HAVE RECEPTOR SERVICED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND MAINTAIN STORAGE AREAS IN BASEMENT.',
'Latitude': 41.7598064856,
'Longitude': -87.6052823589,
'Location': '(41.75980648559773, -87.60528235886056)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2051182',
'_score': 8.082044,
'_source': {'Inspection ID': 2051182,
'DBA Name': 'SOUTH EAST ASIA CENTER',
'AKA Name': 'SOUTH EAST ASIA CENTER',
'License #': 2215684.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5120 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '05/26/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20-30 MICE DROPPINGS ALONG BASEBOARDS BEHIND ALL TALL REACH-IN COOLERS IN THE KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. PEST CONTROL CO. RECENT INSPECTION ON 5-1-17. SERIOUS VIOLATION 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO QUATERNARY CHEMICAL TEST STRIPS FOR THE QUATERNARY SANITIZER USED ON THE PREMISES. MUST PROVIDE PROPER TEST STRIPS FOR THE SANITIZER BEING USED. SERIOUS VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON THE FLOOR AROUND THE GREASE TRAP. MUST CLEAN AND MAINTAIN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED. STAFF LABELED DURING THE INSPECTION.',
'Latitude': 41.9751764099,
'Longitude': -87.6599839078,
'Location': '(41.975176409932544, -87.65998390775059)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1976311',
'_score': 8.082044,
'_source': {'Inspection ID': 1976311,
'DBA Name': 'SMART CHOICE DAYCARE CENTER',
'AKA Name': 'SMART CHOICE DAYCARE CENTER',
'License #': 2457872.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '708 E 100TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/01/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE WASTE DUMPSTER AVAILABLE INSTRUCTED MANAGER TO PROVIDE DUMPSTER FOR PROPER WASTE DISPOSAL. OBSERVED SEVERAL DOORS, EQUIPMENT, TRASH AND DEBRIS OUTSIDE REAR DOOR. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED, FILLED WITH PLASTER AND CONSTRUCTION MATERIALS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROPERLY CONNECT HAND SINK IN CLASSROOM AREA. INSTALL BACK FLOW DEVICE ON UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES OUTSIDE AND IN STORAGE AREAS TO PREVENT PEST HARBORAGE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN REFRIGERATOR AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN PREP AND CLASSROOM AREAS. REPLACE MISSING FLOOR TILES IN WASHROOM AND STORAGE AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.',
'Latitude': 41.7123573451,
'Longitude': -87.6047635335,
'Location': '(41.71235734507338, -87.60476353346552)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1966606',
'_score': 8.082044,
'_source': {'Inspection ID': 1966606,
'DBA Name': 'A STEP AHEAD LEARNING CENTER',
'AKA Name': 'A STEP AHEAD LEARNING CENTER',
'License #': 2215593.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4208 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '10/17/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM CLASSROOMS AND REAR STORAGE ROOM TO PREVENT RODENT HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN POOR REPAIR WITH BROKEN FLOOR TILES AND OPENINGS IN CLASSROOMS. MUST REPAIR AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PREMISES DOES NOT HAVE 3-COMPARTMENT SINK INSTRUCTED TO PROVIDE WITH HOT RUNNING WATER CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.',
'Latitude': 41.9586665479,
'Longitude': -87.6533317798,
'Location': '(41.95866654787631, -87.653331779783)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1746314',
'_score': 8.082044,
'_source': {'Inspection ID': 1746314,
'DBA Name': 'ANGELS',
'AKA Name': 'ANGELS',
'License #': 2216065.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3941-3943 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/11/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HOT RUNNING WATER AT KIDS WASHBOWL IN RESTROOM AND AT 2 EXPOSED HAND WASH SINKS OUTSIDE OF RESTROOM AT TEMPERATURES RANGING FROM 65.1-65.6F DEGREES. MUST REPAIR TO RESTORE HOT RUNNING WATER TO ADEQUATE TEMPERATURE. SERIOUS VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS IN UTILITY CLOSET AND 25 MICE DROPPINGS ON CINDER BLOCK AND FLOOR IN ADJACENT CLOSET WHERE HOT WATER TANK IS STORED. MUST REMOVE, CLEAN/SANITIZE AFFECTED AREAS AND CONTACT PREST CONTROL COMPANY FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN THE UTILITY CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND SOME WATER STAINED CEILING TILE IN THE ORANGE ROOM AND SOME IN THE KIDS WASHROOM; REPLACE WHERE NEEDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ITEMS OBSERVED IN BOTH STORAGE CLOSETS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.',
'Latitude': 41.8223701901,
'Longitude': -87.6214202527,
'Location': '(41.82237019007892, -87.62142025266414)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1770830',
'_score': 8.082044,
'_source': {'Inspection ID': 1770830,
'DBA Name': 'VILLAGE HOUSE,LLC',
'AKA Name': 'VILLAGE HOUSE',
'License #': 2452040.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9510 S CONSTANCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/16/2016',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DAYCARE HAS NO HOT HOLDING UNIT/FACILITIES FOR MAINTAINING FOODS AT 140F OR HIGHER. MUST PROVIDE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PREMISES HAS NO EXPOSED HAND SINK IN THE KITCHEN/PREP AREA. MUST PROVIDED AND MAINTAIN WITH SOAP AND PAPER TOWEL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: PREMISES HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE OR CERITIFIED MANAGER. MUST PROVIDE.',
'Latitude': 41.7220580249,
'Longitude': -87.5791387168,
'Location': '(41.72205802488057, -87.57913871678048)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1532760',
'_score': 8.082044,
'_source': {'Inspection ID': 1532760,
'DBA Name': 'LINCOLN PARK PRE-SCHOOL',
'AKA Name': 'LINCOLN PARK PRESCHOOL & KINDERGARTEN',
'License #': 2215586.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '312 W BELDEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '04/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING APPROXIMATELY 3LBS OF BAGGED PIZZA VALUED AT $5 AT 54.6 F, 2 GALLONS OF MILK VALUED AT $7 AT 54.6F, ASSORTED SALAD DRESSINGS VALUED AT $10 AT 54.6F, 1 3LB CONTAINER OF HUMMUS VALUED AT $10 AT 54.6F, 1 3LB CONTAINER OF CREAM CHEESE VALUED AT $7 AT 54.6F, APPROXIMATELY 5LBS OF STRING CHEESE VALUED AT $15 AT 54.6F AND 5 LBS OF CUBED CHEDDAR CHEESE VALUED AT $15 AT 54.6 F. ALL FOOD ITEMS WERE VOLUNTARILY DISCARDED. CRITICAL VIOLATION7-38-005 A | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING MILK, CHEESE, HUMMUS, CREAM CHEESE AND PIZZA AT IMPROPER TEMPERATURE OF 62.4 F. 48 HOURS GIVEN TO REPAIR REFRIGERATOR. CRITICAL VIOLATION 7-38-005 A',
'Latitude': 41.9239189895,
'Longitude': -87.6370828332,
'Location': '(41.923918989460084, -87.63708283315471)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1523178',
'_score': 8.082044,
'_source': {'Inspection ID': 1523178,
'DBA Name': 'THE CHALKBOARD INC',
'AKA Name': 'THE CHALKBOARD',
'License #': 2215547.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '450 W MENOMONEE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '02/23/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BULK CONTAINERS OF GOLDFISH, GRAHAM CRACKERS, BAG OF FORTUNE COOKIES THAT WERE NOT PREPACKAGED AND PORTIONING WOULD BE REQUIRED WITHOUT EXPOSED HANDSINK ON PREMISES. MUST REMOVE ALL BULK CONTAINERS OF FOOD AND HAVE ONLY PREPACKAGED SNACKS ON PREMISES WHERE PORTIONING IS NOT REQUIRED OR INSTALL EXPOSED HAND SINK FOR PROPER HAND WASHING WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. SERIOUS VIOLATION 7-38-005 (A)',
'Latitude': 41.9147774464,
'Longitude': -87.6406669619,
'Location': '(41.91477744637897, -87.64066696188081)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1395244',
'_score': 8.082044,
'_source': {'Inspection ID': 1395244,
'DBA Name': 'DISCOVERY ACADEMIC INSTITUTE',
'AKA Name': 'DISCOVERY ACADEMIC INSTITUTE',
'License #': 2298430.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1318 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '01/02/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012A. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RAW WOOD CABINETS ON SECOND FLOOR. REMOVE CONTACT PAPER FROM SHELVES INSIDE CABINETS IN KITCHEN AREA AND PAINT SURFACES IF NOT EASILY CLEANABE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT INCLUDING FURNACE ROOMS AND CLOSETS. SEAL OPENINGS IN FLOORS IN FURNACE ROOM(S). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN LIGHT SHIELD UNDERNEATH HOOD ABOVE COOKING STOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL CRACKS AND OPENINGS IN BASEBOARDS AND WALLS THROUGHOUT, INCLUDING FURNACE ROOMS. REPAIR BOTTOM OF WEST EXIT DOOR WHICH MUST BE TIGHT-FITTING AT BOTTOM TO PREVENT RODENT ENTRY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING EXHAUST ABOVE COOKING STOVE WHICH MUST ALSO HAVE A CANOPY LARGE ENOUGH TO EXTEND OVER THE ENTIRE COOKING UNIT. INSTALL A SPLASH GAURD ON RIGHT SIDE OF MOP SINK TO PREVENT DIRTY MOP WATER FROM CONTAMINATING WASHBOWL LOCATED NEXT TO SINK IN WASHROOM.',
'Latitude': 41.7214094578,
'Longitude': -87.6562001149,
'Location': '(41.721409457750035, -87.65620011485993)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1369794',
'_score': 8.082044,
'_source': {'Inspection ID': 1369794,
'DBA Name': 'IT TAKES A VILLAGE CHILD CARE SERVICES, INCORPORAT',
'AKA Name': 'IT TAKES A VILLAGE CHILD CARE SERVICES',
'License #': 2215829.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4000-4010 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/17/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS,,BEHIND ALL HEAVY EQUIPMENT IN THE KITCHEN AREA ALONG WALLBASE AND CORNERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE REAR STORAGE CLOSET TO PREVENT RODENT HARBORAGE | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SIT, WHILE POTENTIALLY HAZARDOOUS FOODS ARE PREPARED AND SERVED. SUCH AS TURKEY DOGS,BAKED FRENCH FRIES, AND VEGETABLES,CITATION ISSUED 7-38-012 SERIOUS VIOLATION | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR EXIT DOOR IN THE RED ROOM LEADING TO PLY GROUND AREA IS NOT RODENT PROOF,HAS A 1/4 INCH GAP OF BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020 SERIOUS VIOLATION',
'Latitude': 41.9027796711,
'Longitude': -87.7263690269,
'Location': '(41.902779671122865, -87.72636902689327)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1375459',
'_score': 8.082044,
'_source': {'Inspection ID': 1375459,
'DBA Name': 'THE LUTHERAN DAY NURSERY',
'AKA Name': 'THE LUTHERAN DAY NURSERY',
'License #': 2215495.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1802 N FAIRFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '11/15/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND ALL DOORS NEEDS RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, \n \nSERIOUS CITATION ISSUED: 7-38-020 \n\t \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN ALL FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER THROUGHOUT PREMISES ON ALL FLOORS, CLEAN AND BETTER ORGANIZE ALL AREAS, | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESEAL CHIPPING WOOD SURFACES IN DRY STORAGE AREAS,',
'Latitude': 41.9140584201,
'Longitude': -87.6960212502,
'Location': '(41.91405842011423, -87.69602125022605)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1395350',
'_score': 8.082044,
'_source': {'Inspection ID': 1395350,
'DBA Name': 'A B C HEADSTART',
'AKA Name': 'A B C HEADSTART',
'License #': 2215638.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3415 W 13TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '01/09/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED (OVER 30) IN STORAGE CLOSET ON FLOOR IN CORNERAND IN STORAGE CABINET. HOLES NOTED AROUND PIPING IN SAME AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL HOLES. INSTD TO PROVIDE UPDATED PEST CONTROL SERVICE RECEIPT. CITATION ISSUED 7-38-020 SERIOUS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER MISSING IN COOLER. PROVIDE SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STORAGE CLOSETS. INSTD TO ELEVATE ALL STOCK 6 INCHES AND REMOVE ANY UNNECESSARY ARTICLES.',
'Latitude': 41.8640187373,
'Longitude': -87.7111262844,
'Location': '(41.86401873731966, -87.71112628435598)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1631638',
'_score': 8.082044,
'_source': {'Inspection ID': 1631638,
'DBA Name': 'A B C HEADSTART',
'AKA Name': 'A B C HEADSTART',
'License #': 2215638.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3415 W 13TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '02/11/2016',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST AND DEBRIS FROM ALL LIGHT SHIELDS WHERE PRESENT. CLEAN AND PAINT CHIPPING BASE BOARDS IN 2ND FLOOR CLASSROOM. REPAIR OPENING IN WALL ABOVE THE TOILET THE LAST STALL AT THE WALL IN THE MEN'S WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ABATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT EVERY STORAGE AREA, GYM, BOILER ROOM, AND ALL CLOSETS, ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STORAGE ITEMS(DIRT, DROPPINGS,DEBRIS. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION NOTED 2-4-16 ON REPORT# 1631309: - 18 - IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED ON FLOOR ALONG THE BASES OF THE WALLS ALONG SIDE HEAVY EQUIPMENT IN BASEMENT STORAGE ROOM NEAR STAIRS. ALSO FOUND 10 MICE DROPPINGS IN THE PRE-K CLASSROOM ON THE FLOOR IN THE CORNER WHERE CLUTTER WAS NOTED PREVIOUSLY WHICH WAS REMOVED. MUST ELIMINATE CLUTTER IN THIS AREA AND CLEAN AND SANITIZE ALLAFFECTED AREAS. NON COMPLIANT VIOLATION 7-42-090. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED HANDSINK IN KITCHEN, WATER DRAINING VERY SLOWLY. PROVIDE COLD WATER AT EXPOSED HAND SINK IN CHILDREN'S WASHROOM IN FIRST FLOOR CLASSROOM.",
'Latitude': 41.8640187373,
'Longitude': -87.7111262844,
'Location': '(41.86401873731966, -87.71112628435598)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1734803',
'_score': 8.082044,
'_source': {'Inspection ID': 1734803,
'DBA Name': 'L & L ACADEMY AND PRESCHOOL',
'AKA Name': 'L & L ACADEMY AND PRESCHOOL',
'License #': 2216085.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2325 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '03/25/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK HAND SINK IN BLUE TOILETROOM.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PRE-K ROOM,3-4 ROOM HOLE IN WALL BEHIND CUBBIES,2-3 ROOM HOLE IN WALL NEAR COAT HOOKS,STAINED CEILING TILE IN BLUE TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL CLASSROOMS AND DIAPER STORAGE CLOSET. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT AND SIDE DOORS NOT RODENT PROOFED ALONG BOTTOM WITH APPX. '1' GAP.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD CABINET IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM SHELVING UNITS IN PRE-K ROOM AND KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR BEHIND RADIATOR AND UNDER SHELVING UNITS IN KITCHEN AND ELECTRICAL CLOSET.MUST REPAIR OR REPLACE LOOSE FLOOR TILE UNDER 3- COMP SINK IN KITCHEN,TORN CARPET IN ALL CLASSROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN ALL CLASS ROOMS. MUST REPLACE BURNTOUT LIGHTS IN PRE-K,2-3ROOM,STAFF TOILETROOM,KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ARTICLES FROM BASIN OF MOPSINK. MUST ELEVATE ARTICLES OFF OF FLOOR IN SUPPLY STORAGE CLOSET.",
'Latitude': 41.9244846123,
'Longitude': -87.6396352927,
'Location': '(41.92448461231529, -87.63963529270472)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1559443',
'_score': 8.082044,
'_source': {'Inspection ID': 1559443,
'DBA Name': 'PARK VIEW MONTESSORI SCHOOL #3',
'AKA Name': 'PARK VIEW MONTESSORI SCHOOL #3',
'License #': 2215605.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '640 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '06/23/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO RUNNING HOT WATER AT HANDWASH BOWL IN OFFICE, WATER TEMPERATURE AT 73.5 F. HOWEVER FOUND RUNNING HOT WATER AT PREP AREA 3-COMPARTMENT SINK, 110 F AND AT ALL OTHER HANDWASH BOWLS. INSTRUCTED MANAGER TO PROVIDE RUNNING HOT WATE AT OFFICE HANDWASH BOWL, WATER TEMPERATURE MUST REACH A MINIMAL OF 85 F. PREMISES IS PUT ON 48 HOURS NOTICE BY CDPH AT THIS TIME, OFFICE HANDWASH BOWL HOT WATER MUST BE 85 OR ABOVE BY DATE OF REINSPECTION (06/25/15). CRITICAL VIOLATION 7-38-030.',
'Latitude': 41.9547248522,
'Longitude': -87.6465823053,
'Location': '(41.95472485219229, -87.6465823053273)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1562071',
'_score': 8.082044,
'_source': {'Inspection ID': 1562071,
'DBA Name': 'ALL DAY MONTESSORI PRESCHOOL',
'AKA Name': 'ALL DAY MONTESSORI PRESCHOOL',
'License #': 2404637.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1808-1810 W 99TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/11/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK OR REPLACE THE DISHMACHINE WITH A COMMERCIAL DISHMACHINE PER CITY CODE. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO FIX THE DAMAGED FLOOR IN THE REAR STORAGE AREA AND IN THE FURNACE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A MOP SINK WITH HOT/COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FINISH THE WALL IN THE FURNACE ROOM, MUST PAINT AND SEAL WALL. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THE DISHWASHING/PREP AREA. IT MUST HAVE HOT/COLD RUNNING WATER AND SOAP/SANITARY HAND DRYING DEVICES PER THE CITY CODE. CRITICAL VIOLATION 7-38-030',
'Latitude': 41.7139960293,
'Longitude': -87.6677343855,
'Location': '(41.713996029263974, -87.66773438550344)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1387679',
'_score': 8.082044,
'_source': {'Inspection ID': 1387679,
'DBA Name': 'INSTITUTE OF POSITIVE EDUCATION',
'AKA Name': 'INSTITUTE OF POSITIVE EDUCATION',
'License #': 2215576.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7823 S ELLIS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/08/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: THE ABOVE HAS NO HOT RUNNING WATER ON PREMISES AT THIS TIME OF INSPECTION,INSTRUCTED TO REPAIR WATER,CRITICAL VIOLATION 7-38-030 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE STORAGE CLOSET IN KITCHEN AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE KITCHEN AREA NERA STOVE AND PREP TABLE',
'Latitude': 41.7524501239,
'Longitude': -87.6002177165,
'Location': '(41.75245012387641, -87.60021771650342)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1459634',
'_score': 8.082044,
'_source': {'Inspection ID': 1459634,
'DBA Name': 'COMPASSION CHILD CARE CENTER, INC.',
'AKA Name': 'COMPASSION CHILD CARE CENTER, INC.',
'License #': 2216186.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2650 E 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/12/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MEALS WILL BE PREPARED AND SERVED ON PREMISES. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR LETTER OF ENROLLMENT IN CLASS PROVIDED AT TIME OF INSPECTION, MUST PROVIDE. SERIOUS VIOLATION 7-38-012(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EMERGENCY DOOR IN SANCTUARY(LOCATED IN SAME BUILDING AS DAY CARE) FOUND WITH A GAP GREATER THAN 1/4 INCH AT BOTTOM. MUST REPAIR DOOR MAKING IT TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENRTY. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.7227755167,
'Longitude': -87.5590743657,
'Location': '(41.72277551670635, -87.55907436573939)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1459469',
'_score': 8.082044,
'_source': {'Inspection ID': 1459469,
'DBA Name': 'CHALK OF CLYBOURN MANAGED BY BRIGHT HORIZONS',
'AKA Name': 'CHALK',
'License #': 2321004.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1425 N DAYTON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '05/06/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING SERVED (CHICKEN, PREPARED VEGETABLES, ETC). INSTRUCTED KELLY SUMMERS TO APPLY FOR RECIPROCITY AND MAINTAIN CERTIFICATE ON SITE. SERIOUS CITATION ISSUED 7-38-012 (A). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO ATTACHED GREASE TRAP FOR 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN. \n \nFOUND NO DRAIN BOARD OR SANITARY DRAINING APPARATUS AT 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN.',
'Latitude': 41.9071568871,
'Longitude': -87.6492594716,
'Location': '(41.9071568870692, -87.64925947162907)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1343342',
'_score': 8.082044,
'_source': {'Inspection ID': 1343342,
'DBA Name': 'OUR LADY OF TEPEYAC HEADSTART',
'AKA Name': 'OUR LADY OF TEPEYAC HEADSTART',
'License #': 2215750.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2414 S ALBANY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '06/24/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE CLASS ROOM AND GYM FLOORS ARE DIRTY AND HAVE MOUSE DROPPINGS, CLEAN THE FLOORS FROM CORNER TO CORNER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 7 DEAD MICE WERE FOUND IN TRAPS, OVER 40 MOUSE DROPPINGS AND AN ACTIVE RODENT HOLE WERE FOUND IN ROOMS # 1, 4 AND 10. THE FRONT AND SIDE FIRST FLOOR DOORS HAVE 1/4' TO 1/2' GAPS AT THE BOTTOM. \nRODENT PROOF ALL OUTER AND INNER OPENINGS, REMOVE ALL EVIDENCE OF | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE PIPES ABOVE THE KITCHEN SERVING COUNTER HAVE FALLING CLOTH AND INSULATION, HAVE THE PIPES RESEALED TO PREVENT POSSIBLE PHYSICAL FOOD CONTAMINATION. \n \nTHE BOOK CASES AND TOY SHELVES IN ROOM # 1 ARE DIRTY: WASH, RINSE AND SANITIZE THE ABOVE AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO WORKING METAL STEM THERMOMETER WAS FOUND IN THE KITCHEN, STOCK THE KITCHEN WITH A WORKING METAL STEM THERMOMETER.",
'Latitude': 41.8476852633,
'Longitude': -87.702827592,
'Location': '(41.84768526326838, -87.70282759200494)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1150538',
'_score': 8.082044,
'_source': {'Inspection ID': 1150538,
'DBA Name': 'LITTLE LEARNING ACADEMY',
'AKA Name': 'LITTLE LEARNING ACADEMY',
'License #': 1974787.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7039 S WENTWORTH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '07/12/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7660924718,
'Longitude': -87.6296415175,
'Location': '(41.76609247175032, -87.62964151748226)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '670244',
'_score': 8.025301,
'_source': {'Inspection ID': 670244,
'DBA Name': 'LOYOLA UNIV. CHGO./DAYCARE',
'AKA Name': 'LOYOLA UNIV. CHGO./DAYCARE',
'License #': 37663.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1052 W LOYOLA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/27/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': None,
'Latitude': 42.0016740068,
'Longitude': -87.6582935506,
'Location': '(42.00167400681408, -87.65829355063664)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '537665',
'_score': 8.025301,
'_source': {'Inspection ID': 537665,
'DBA Name': 'LITTLE APPLE SEEDS LEARNING ACADEMY',
'AKA Name': 'LITTLE APPLE SEEDS LEARNING ACADEMY',
'License #': 2120877.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2672-2674 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '11/03/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO SEAL ALL RAW WOOD AT UTILITY ROOM, RESTROOM, AND KITCHEN AREAS INSTRUCTED TO SEAL/PAINT. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. COLD WATER NOT RUNNING AT KITCHEN HANDSINK, AND WATER PRESSURE AT 2ND CHILD RESTROOM TOILET IS LOW (DRIPPING INTO FILL UP TANK) MUST REPAIR. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ORIGINAL CITY FOOD SERVICE SANITATION CERTIFICATES POSTED AT THIS TIME ONLY PHOTO COPIES NEED ORIGINAL.',
'Latitude': 41.7597927185,
'Longitude': -87.5590189711,
'Location': '(41.75979271850805, -87.55901897113903)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '659918',
'_score': 8.025301,
'_source': {'Inspection ID': 659918,
'DBA Name': 'LINCOLN PARK PRESCHOOL',
'AKA Name': 'LINCOLN PARK PRESCHOOL',
'License #': 57963.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '108 W GERMANIA PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60610.0,
'Inspection Date': '01/09/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #315211 ON 7/14/10 NOT CORRECTED: \n35/01 - The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN KITCHEN. ALSO SCRAPE AND REPAINT PEELING PAINT ABOVE HAND SINK IN KITCHEN AND SEAL OPENING IN WALL OVER KITCHEN COUNTER. WALLS IN MOP SINK CLOSET ARE IN POOR REPAIR. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE. \n \nSERIOUS VIOLATION 7-42-090. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND THE COUNTER UNDERNEATH THE MICROWAVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN FRONT OF THE WASHROOMS ARE STILL UNDER CONSTRUCTION. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL BASEBOARD IS MISSING FROM THE AREA IN THE RESTROOM HALLWAY. MUST INSTALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nOBSERVED WATER LEAKING FROM THE HOT WATER HANDLE OF THE MOP SINK. MUST REPAIR THE LEAK. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. All food shall be from sources approved by health authorities and safe for human consumption. NO INVOICES WERE PROVIDED FOR THE HOT AND COLD FOODS THAT WERE CATERED IN AND SERVED DURING LUNCH. MANAGEMENT WAS INSTRUCTED TO PROVIDE A DAILY INVOICE FROM THE CATERING COMPANY FOR THE FOOD THAT WAS SERVED WITH AN ADDRESS FROM WHERE IT IS PREPARED. MANAGEMENT PROVIDED THIS INFORMATION FROM THE CATERING COMPANY UPON MY REQUEST BEFORE THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-005B.',
'Latitude': 41.910486347,
'Longitude': -87.6319958368,
'Location': '(41.91048634702192, -87.63199583676088)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '606485',
'_score': 8.025301,
'_source': {'Inspection ID': 606485,
'DBA Name': 'LITTLE BROWN BEAR',
'AKA Name': 'LITTLE BROWN BEAR',
'License #': 1573392.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8046 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/14/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FINISH REPLACING STAINED CEILING TILES THROUGHOUT(HAVE NEW ONES ON PREMISES). CLEAN ALL LIGHT SHIELDS WHERE NEEDED. SEAL ALL CRACKS IN CORNERS OF WALLS AND ALL OPENINGS AROUND PIPES. SEAL ALL LOOSE WALL COVES(BASEBOARDS). | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST ATTACH A SELF-CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOOD/TOY STORAGE ROOM, CLOSET INSIDE EMPLOYEE WASHROOM AND FRONT CLOSET ALL CLUTTERED, MUST REMOVE ALL UNNECESSARY ARTICLES FROM PREMISES AND KEEP FLOORS ACCESSIBLE FOR CLEANING, INSPECTION AND SERVICING BY PEST CONTROL. REFRAIN FROM USING EXPOSED HAND SINK IN KITCHEN AS A STORAGE UNIT, MUST BE ACCESSIBLE FOR USE AT ALL TIMES. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT/WARM/TEPID WATER AT WASHBOWL IN EMPLOYEE WASHROOM - MUST REPAIR-CITATION ISSUED-SERIOUS 7-38-030',
'Latitude': 41.746869454,
'Longitude': -87.6829182108,
'Location': '(41.7468694539862, -87.68291821076288)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '606294',
'_score': 8.025301,
'_source': {'Inspection ID': 606294,
'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
'License #': 25805.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '140 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/27/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION #29 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS AND EXTERIORS OF CABINETS & COOKING STOVES IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS IN KITCHEN. REPAIR AREA(S )OF WALLS WHERE CHIPPED PAINT IS LOCATED IN AREA WHERE WHITE CUBBIES ARE FOUND. PAINT RUSTY DIVIDERS IN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STAGE AREA, AND IN REAR STORAGE ROOMS ON BOTH SIDES OF SAME. ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, SERVICING BY PCO, AND INSPECTION. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED JANUARY 11, 2011 STILL NOT CORRECTED: -38-MOP SINK NOT PROPERLY CONNECTED UNDERNEATH BOTTOM, MUST ATTACH A PIPE UNDERNEATH FOR PROPER DRAINAGE AND CLEAN FLOOR IN SAME AREA - CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090',
'Latitude': 41.7473423848,
'Longitude': -87.6285260142,
'Location': '(41.74734238484423, -87.62852601416522)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '581126',
'_score': 8.025301,
'_source': {'Inspection ID': 581126,
'DBA Name': 'ST AUGUSTINE COLLEGE CANILLITA',
'AKA Name': 'ST AUGUSTINE COLLEGE CANILLITA',
'License #': 72378.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1333 W ARGYLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '05/27/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.LOW TEMP DISH MACHINE NOT ABLE TO DISPENSE SANITIZING SOLUTION AT LAST CYCLE(0PPM, INSTEAD OF 100PPM).TAGGED UNIT'HELD FOR INSPECTION' DO NOT USE.USE THREE COMPARTMENT SINK(WASH, RINSE,AND SANITIZE 100PPM).AFTER 5 ATTEMPTS TO REACH 100 PPM,NEGATIVE RESULT.CONTACT A TECHNICIAN.UNIT IN USE.DIRTECTOR OF THE DAY CARE OBSERVED WITH ME THE VIOLATION.CRITICAL VIOLATION:7-38-030 H000072516-14 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOUTER OPENING NOT PROTECTED.OBSERVED EAST SIDE DOORS,AND SOUTH DOOR NOT RODENT PROOFED.GAP OF 1/2' TO 1' ON BOTTOM AND BETWEEN DOORS,SHOWED IT TO DIRECTOR OF DAY CARE.INSTRUCTED TO RODENT PROOF ALL THE DOORS.SERIOUS VIOLATION:7-38-020 H0000 72516-14 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nA STRONG FOUL ODOR(THROUGHOUT THE DAY CARE) COMING FROM GREASE TRAP BOX INSTRUCTED TO CLEAN IT,WHEN CLASSES ARE NOT IN SECTION. ",
'Latitude': 41.9725050563,
'Longitude': -87.6635366359,
'Location': '(41.97250505625872, -87.66353663585565)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '531474',
'_score': 8.025301,
'_source': {'Inspection ID': 531474,
'DBA Name': 'KIDS COUNT TOO DAYCARE',
'AKA Name': 'KIDS COUNT TOO DAYCARE',
'License #': 1574362.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1106-1108 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '07/27/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7797495364,
'Longitude': -87.6523874456,
'Location': '(41.77974953639613, -87.6523874455561)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545232',
'_score': 8.025301,
'_source': {'Inspection ID': 545232,
'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'License #': 15803.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '549 E 76TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '02/18/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. OBSERVED APPROXIMATELY 60-75 MICE DROPPINGS SCATTERED THROUGHOUT PREMISES. FOUND MICE DROPPINGS IN THE 1ST FLOOR AND LOWER LEVEL FOOD STORAGE ROOMS,ALONG SIDE UPRIGHT REACH IN COOLER OUTSIDE KITCHEN,IN KITCHEN ALONG WALLS,ON WINDOW SEALS IN LOWER LEVEL,BEHIND FREEZERS AND ON 2ND FLOOR IN ALL CLASSROOM CLOSETS. ALSO NOTED DROPPINGS IN CLOSET LOCATED IN 1ST FLOOR CIRCULAR HALLWAY,UNDER SHELVES AND IN 1ST FLOOR COT STORAGE ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED. 7-38-020. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND NO HOT RUNNING WATER AT WASHBOWL IN LOWER LEVEL WOMENS WASHROOM AND AT NORTH WASH BOWL IN 2ND FLOOR GIRLS WASHROOM. MUST REPAIR SINKS AND PROVIDE HOT RUNNING WATER AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL SMALL OPENINGS ALONG BOTTOM OF FRONT DOORS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM 2ND FLOOR CLASS ROOMS,ALL CLOSETS,LOWER LEVEL JANITORIAL AREAS, AND THROUGHOUT TO PREVENT RODENT HARBORAGE. ',
'Latitude': 41.7565509561,
'Longitude': -87.6106898025,
'Location': '(41.75655095611123, -87.61068980246957)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '365333',
'_score': 8.025301,
'_source': {'Inspection ID': 365333,
'DBA Name': 'RONDA NEW LIFE BEGINNINGS, INC.',
'AKA Name': 'RONDA NEW LIFE BEGINNINGS',
'License #': 2003145.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '745 S CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '10/05/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nNO HOT WATER, MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \n \nMUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nNO PEST CONTROL, MUST CONTRACT LICENSED PEST CONTROL CO. AND PROVIDE LOG BOOK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CERTIFIED FOOD MANAGER, NO CITY CERTIFICATE, MUST ENROLL AND PROVIDE PROPER DOCUMENTS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nMUST CLEAN/SANITIZE; STORAGE CABINETS IN KITCHEN AND 3PART SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT, INCLUDING BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST SEAL RAW WOOD WALL IN STAFF WASHROOM, SEAL OPENINGS AROUND PIPES AND SEAL BOTTOM OF WALLS THRU-OUT TO PREVENT PEST ENTRY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST PROVIDE DRAIN STOPPERS FOR 3PART SINK.',
'Latitude': 41.8715503953,
'Longitude': -87.6958912574,
'Location': '(41.871550395256534, -87.69589125739381)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '419598',
'_score': 8.025301,
'_source': {'Inspection ID': 419598,
'DBA Name': 'MARY CRANE CENTER',
'AKA Name': 'MARY CRANE CENTER',
'License #': 21666.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2974 N CLYBOURN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '10/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \n \nTOILET IN THE DAY CARE EAST CLASSROOM NOT ADEQUATE NUMBER AND NOT ACCESSIBLE TO THE STUDENTS IN POOR REPAIR.OBSERVED BACK UP IN THE TOILET BOWL IN #2 ROOM AT EAST CLASSROOM,AND THE HAND WASH SINK IN THE SAME ROOM IN POOR REPAIR AT THIS TIME. CITATION ISSUED 7-38-030 SERIUS.INSTRUCTED TO REPAIR BY REINSPECTION.FACILITY HAS ONE TOILET FUNCTIONING,AND HAND WASH SINK IN #1 TOILET ROOM | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN MOP SINK ON SECOND FLOOR,TOILET BOWLS ON FIRST AND SECOUND FLOORS,INSIDE TOP OF MICROWAVE OVENS IN KITCHEN AND AT EMPLOYEES LUNCH AREA ON 2ndfl,AND 2COMP.SINK IN EAST CLASSROOM ON 1st.FL. WITH DEBRIS OR STAINS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO REPAIR RUST ON PORCELEIN 2COMP.SINK ON 2NDFL.STAFF LUNCH AREA, AND EXTERIOR OF CABINET IN #1 TOILET IN CLASSROOM IN POOR REPAIR. \nALSO MUST REPAIR DAMAGED TOILET TISSUE HOLDER IN 1STFL.CLASSROOM TOILET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR DAMAGED WALL AT 3COMP.SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nINSTRUCTED TO PROVIDE LIGHT IN THE TWO CLOSETS ON 1ST FL. CLASSROOMS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nMUST PROVIDE SELF CLOSING DEVICE ON EMPOLYEE TOILET DOOR ON 2ndFL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nMUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS INCLUDING EMPLOYEE COOLER ON 2NDFL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO REPAIR PIPE LEAKING UNDER EXPOSE HAND WASH SINK IN THE KITCHEN.',
'Latitude': 41.9352581244,
'Longitude': -87.6824572511,
'Location': '(41.9352581244445, -87.68245725106264)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417237',
'_score': 8.025301,
'_source': {'Inspection ID': 417237,
'DBA Name': 'ST PAUL CHURCH GOD IN CHRIST',
'AKA Name': 'ST PAUL CHURCH GOD IN CHRIST',
'License #': 21703.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4528 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/19/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.812188407,
'Longitude': -87.6246853466,
'Location': '(41.812188407035016, -87.62468534659148)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284378',
'_score': 8.025301,
'_source': {'Inspection ID': 284378,
'DBA Name': 'AUBURN PARK COMM. DAYCARE',
'AKA Name': 'AUBURN PARK COMM. DAYCARE',
'License #': 46240.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '741 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '08/16/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: COVING REPAIRED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES SEALED IN WALLS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIPE REPAIRED IN BASMENT. FAUCET IN TEACHERS TOILET ROOM IN GOOD REPAIR. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CURRENT CITY OF CHICAGO CERTIFIED MGR CERTIFICATE ON SITE. PROVIDE SAME.',
'Latitude': 41.7505453806,
'Longitude': -87.6432188374,
'Location': '(41.75054538062506, -87.64321883744813)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '88436',
'_score': 8.025301,
'_source': {'Inspection ID': 88436,
'DBA Name': "CHILDREN'S ACADEMY OF NORTH SHORE, LTD.",
'AKA Name': "CHILDREN'S ACADEMY OF NORTH SHORE",
'License #': 23448.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6711 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '06/30/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. caulk in 1st bathroom sink(south quadrant)in state of disrepair, shall be repair/replaced. non food contact surfaces of cabinet shelving in prep area in state of disrepair, shall be repair/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, storage shelving not clean need cleaning(detailed). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls, ceilings that had peeling paint in prep area, hallways, bathrooms, and classrooms shall be repair. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep area, hallways, bathrooms not clean need cleaning. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in kitchen, bathrooms ne4ed cleaning. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found observed rear exit door in bsmt, front entrance doors not rodent, doors had gaps ranging from 1/4 inch to 1/2 inch.citation issued H000062803 with a court date of 8/05/2010, at 400 w superior in room 112 at 9:00 am.',
'Latitude': 42.0038902624,
'Longitude': -87.6606809563,
'Location': '(42.00389026241472, -87.66068095631208)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250421',
'_score': 8.025301,
'_source': {'Inspection ID': 250421,
'DBA Name': 'GREATER BETHEL ACADEMY',
'AKA Name': 'GREATER BETHEL ACADEMY',
'License #': 1921645.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2122 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/01/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nNO HOT WATER IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE HOT WATER. PREMISES IS PLACED ON 48 HOUR NOTICE AND MUST OBTAIN AN ALTERNATIVE FOOD SOURCE (NO COOKING ON SITE). OFFICE NOTIFIED/FRANCES GUICHARD (DC 10-012). PLUMBER ARRIVED AT 10:50 AM TO REPAIR HOT WATER TANK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED H59649 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nSOUTH AND EAST DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59649 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF STOVE, FRYERS, COUNTERS, COOLER, FREEZER | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN BASEMENT AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. WALLS NEED CLEANING AND PAINTING IN KITCHEN (GREASE, DUST, ETC). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nINSTALL VENTILATION HOOD OVER ALL COOKING EQUIPMENT (STOVE, FRYERS, ETC) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT AND STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.7502972553,
'Longitude': -87.6765579493,
'Location': '(41.75029725527843, -87.67655794930529)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '285175',
'_score': 8.025301,
'_source': {'Inspection ID': 285175,
'DBA Name': 'SMART START DEVELOPMENT CENTER, INC.',
'AKA Name': 'SMART START DEVELOPMENT CENTER, INC.',
'License #': 1922528.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7201 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/08/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7627871484,
'Longitude': -87.6830437161,
'Location': '(41.76278714835731, -87.68304371614897)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284787',
'_score': 8.025301,
'_source': {'Inspection ID': 284787,
'DBA Name': 'HILL OF ANGELS DAYCARE',
'AKA Name': 'HILL OF ANGELS DAYCARE',
'License #': 2043001.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2760 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60655.0,
'Inspection Date': '08/26/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. PROVIDE REFRIGERATOR MAINTAINING 40F OR BELOW AND HOT HOLDING UNIT MAINTAINING 140F OR BELOW. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \nINSTALL 3-COMP SINK WITH HOT AND COLD RUNNING WATER, GREASE INTERCEPTOR AND ATTACHED METAL DRAINBOARD TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. \nINSTALL AN EXPOSED HAND SINK IN PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. PROVIDE HOT WATER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nNO PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. PEST CONTROL LOG BOOK MUST INCLUDE LICENSE NUMBER, CHEMICALS USED, MSDS SHEETS AND MAP OF TREATED AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO CHICAGO FOOD SANITATION CERTIFICATE POSTED. PROVIDE CHICAGO CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE SHELVING FOR PROPER STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE PEELING PAINT ON WALLS IN ALL AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETER IN REFRIGERATOR AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nPROVIDE SOAP AND PAPER TOWELS AT SINKS IN WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING IN ALL AREAS.',
'Latitude': 41.6917996645,
'Longitude': -87.6906982558,
'Location': '(41.69179966454041, -87.69069825582854)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233285',
'_score': 8.025301,
'_source': {'Inspection ID': 233285,
'DBA Name': 'FIRMAN COMMUNITY SERVICES',
'AKA Name': 'FIRMAN COMMUNITY SERVICES',
'License #': 37405.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '37 W 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '04/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE WASHROOM & CHILDREN'S WASHROOM ON FIRST FLOOR MUST HAVE MECHANICAL VENTILATION.",
'Latitude': 41.8090974418,
'Longitude': -87.627599369,
'Location': '(41.80909744182056, -87.62759936903998)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '80276',
'_score': 8.025301,
'_source': {'Inspection ID': 80276,
'DBA Name': 'Edgewater Early Learning Center',
'AKA Name': 'One Hope United Northern Region',
'License #': 1767248.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5244 N LAKEWOOD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '04/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FRONT DOOR NOT RODENT & INSECT PROOF,DOOR MEASURED AT 1/4' GAP AT BOTTEM CENTER,DOOR NEED TO BE TIGHT FITTEN AT BOTTOM & SIDE./NO EXTERMINATION LOG BOOK OR SERVICE FOR BUSINESS, | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEM IN STORAGE | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT ALL CLEAN MULTI-USE UTENSILS IN STORAGE/PREP AREA,PROPERLY STORAGE ALL SINGLE SERVICE UTENSILS IN PREP AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND IN CLASS ROOM WERE FOOD IS CONSUMED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VENTILATION COVERS IN RESTROOMS IN CLASS ROOMS NEED DETAIL CLEANING",
'Latitude': 41.9776188293,
'Longitude': -87.662531358,
'Location': '(41.97761882933137, -87.66253135799067)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '52246',
'_score': 8.025301,
'_source': {'Inspection ID': 52246,
'DBA Name': "CHILDREN'S CREATIVE CENTER, INC.",
'AKA Name': "CHILDREN'S CREATIVE CENTER, INC.",
'License #': 77784.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1911 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '04/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD PANEL INSIDE THE CABINET UNDER THE EXPOSED HAND SINK, NEED TO BE PAINT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED WALL DEBRIS FROM CRUMBLED BRICKS IN BASEMENT AREA(THROUGHOUT), NEED TO SWEEP AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NEED TO REPLACE DEAD LIGHT BULB IN PREP AREA.',
'Latitude': 41.9540720487,
'Longitude': -87.6768236931,
'Location': '(41.954072048740024, -87.67682369308265)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2135835',
'_score': 8.025301,
'_source': {'Inspection ID': 2135835,
'DBA Name': 'THE GRAND CHILD CARE CENTER, INC.',
'AKA Name': 'THE GRAND CHILD CARE CENTER, INC.',
'License #': 2220002.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5945 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '01/23/2018',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION AND PREMISES HAD NO PEST CONTROL SERVICE IN 2016 AND 2017. MANAGER STATED THAT ONLY ONCE YEAR PEST SERVICE PROVIDED. PROVIDED RECEIPT OF LAST PEST CONTROL SERVICE DONE ON 5/12/2016. \n\nINSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK AND PROVIDE PEST CONTROL SERVICE. \n\nSERIOUS VIOLATION: 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST PAPERS/KITS ON SITE FOR DISHWASHING.\nINSTRUCTED TO PROVIDE CHEMICAL TEST PAPERS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. \n\nSERIOUS VIOLATION: 7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISHWASHING FACILITY NOT PROPERLY MAINTAINED AND NOT PROPERLY INSTALLED AT THIS TIME. OBSERVED INACCESSIBILITY TO USE HOT WATER (HOT WATER LINE WAS CUT OFF) AT 3-COMPARTMENT SINK AND LEAKY FAUCET AT SAME 3-COMPARTMENT SINK. \n\nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. \n\nSERIOUS VIOLATION: 7-38-030. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO WATER DRAINING/CLOGGED DRAIN AT THE CHILDREN'S EXPOSED HAND SINK LOCATED NEXT TO TOILET ROOM. \nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. \n\nSERIOUS VIOLATION: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON FLOOR IN BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR AND BETTER ORGANIZE TO PREVENT PEST BREEDING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HEAVY WATER LEAKING UNDER THE 3-COMPARTMENT SINK IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. ",
'Latitude': 41.9203256067,
'Longitude': -87.7749474093,
'Location': '(41.920325606712524, -87.77494740927297)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2144519',
'_score': 8.025301,
'_source': {'Inspection ID': 2144519,
'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
'License #': 2215585.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7946 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '02/06/2018',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2144366 ON 2-1-18 AND REPORT #2135661 ON 1-19-18:18-OBSERVED 5 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND GREASE TRAP IN KITCHEN, 2 RAT DROPPINGS ON FLOOR UNDER DISH MACHINE IN KITCHEN, 1 RAT DROPPING ON FLOOR ALONG WEST WALL NEAR CHEST FREEZER IN KITCHEN, 3 RAT DROPPINGS ON FLOOR ALONG NORTH WALL IN REAR STORAGE AREA, 5 RAT DROPPINGS ON FLOOR NEAR WASHER IN REAR STORAGE AREA, 1 RAT DROPPING ON FLOOR BETWEEN EQUIPMENT IN REAR STORAGE AREA, 5 RAT DROPPINGS INSIDE CABINET UNDER SINKS IN NORTH CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17.35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. CRITICAL VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL UTILITY ROOMS, CHILDREN AND EMPLOYEE WASHROOMS, PREP AND STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT/TEMPERED WATER AT RIGHT SINK IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINETS UNDER HAND SINKS IN NORTH CLASSROOM, CABINETS ALONG NORTH WALL IN REAR STORAGE AREA, ALL CUBBIES AND SHELVING UNITS IN CLASSROOM AREAS. CLEAN AND SANITIZE ALL POTS AND PANS IN PAN STORAGE AREA.",
'Latitude': 41.7489580421,
'Longitude': -87.6635554589,
'Location': '(41.74895804211779, -87.66355545886083)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '160209',
'_score': 8.025301,
'_source': {'Inspection ID': 160209,
'DBA Name': 'CHICAGO SINAI CONGREGATION',
'AKA Name': 'CHICAGO SINAI CONGREGATION',
'License #': 75567.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '15 W DELAWARE PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60610.0,
'Inspection Date': '01/05/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSEAL SMALL OPENINGS ALONG BOTTOMS OF TWO SOUTH EXIT DOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nREPLACE STAINED CEILING TILE IN DIAPER CHANGING WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN VENTILATION HOOD OVER STOVE IN PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nBETTER ORGANIZE ALL ITEMS IN CLOSET & MUST STORE 6 INCHES OFF THE FLOOR. ',
'Latitude': 41.8990216996,
'Longitude': -87.6289242535,
'Location': '(41.899021699577446, -87.62892425348232)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2050576',
'_score': 8.025301,
'_source': {'Inspection ID': 2050576,
'DBA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
'AKA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
'License #': 2319825.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10622-10624 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '05/17/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO REFRIGERATOR THERMOMETER.MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL. 23- RODENT MICE DROPPINGS ON PREMISES ON FLOORS AROUND CLUTTER ON FLOORS IN MOP ROOM, FURNANCE ROOM AND NEXT TO COUCH AT FRONT WINDOW NEAR MENU SIGN.MUST CLEAN/ SANITIZE ALL AREAS. RECOMMED PEST SERVICE.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED, EXPIRED CERTIFICATE). ALSO NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED, SERVED,( OPEN MILK 39.8F).\nSERIOU VIOLATION 7-38-012. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING CERTIFICATE FOR EMPLOYEES HANDLING FOODS. MUST PROVIDE FOR EMPLOYEES.',
'Latitude': 41.70074439,
'Longitude': -87.642788385,
'Location': '(41.70074439002482, -87.64278838501865)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1978655',
'_score': 8.025301,
'_source': {'Inspection ID': 1978655,
'DBA Name': 'WINNIE THE POOH CHILDCARE, INC.',
'AKA Name': 'WINNIE THE POOH CHILDCARE, INC.',
'License #': 2427654.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3536 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '12/27/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR PEST CONTROL CONTRACT AVAILABLE DURING LICENSED INSPECTION. INSTRUCTED TO PROVIDE A SERVICE CONTRACT FROM A LINCENSED PEST COMPANY AND KEEP IT ONSITE. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE, OR PROOF OF CLASS ENROLLMENT AVAILABLE DURING LICENSE INSPECTION. INSTRUCTED TO PROVIDE ORIGINAL SANITATION CERTIFICATE, OR PROOF OF CLASS ENROLLMENT AND KEEP ON SITE. SERIOUS VIOLATION 7-38-012 \nNO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR SURFACE OF THE MICROWAVE OVEN AND MAINTAIN.',
'Latitude': 41.9461325429,
'Longitude': -87.6733338487,
'Location': '(41.94613254292922, -87.67333384874831)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1931645',
'_score': 8.025301,
'_source': {'Inspection ID': 1931645,
'DBA Name': 'BRAINY BOULEVARD DAYCARE',
'AKA Name': 'BRAINY BOULEVARD DAYCARE',
'License #': 2216125.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3340-3342 W BRYN MAWR AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '05/26/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK BACKING UP INTO 1ST AND 2ND COMPARTMENT WHEN 3RD COMPARTMENT IS DRAINED. OIL DROPLETS ARE RISING TO THE SURFACE OF THE 1ST AND 2ND COMPARTMENT. SERIOUS VIOLATION 7-38-005 (A) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN OUTSIDE PLAY AREA NEAR REAR EXIT DOOR OF BUILDING. ALL ITEMS NEED TO BE REMOVED AND STORED IN A WAY THAT DO NOT CAUSE INSECT OR RODENT HARBORAGE. OBSERVED REFRIGERATOR IN WEST SIDE PLAYROOM NEAR KITHCEN NOT WORKING. REFRIGERATOR MUST BE IN USE AND IN WORKING CONDITION OR REMOVED FROM PREMISES. REFRIGERATOR NEEDS TO HAVE A LOCK ON IT TO PREVENT A HAZARD TO CHILDREN PLAYING IN THAT ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN ALL CLOSETS AND BOILER ROOMS. CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL DRAWERS AND CABINETS WITHIN KITHCE NEED TO BE CLEANED SANITIZED AND MAINTAINED. OBSERVED INTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN.',
'Latitude': 41.9831256891,
'Longitude': -87.7129769178,
'Location': '(41.98312568907641, -87.71297691776802)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1938000',
'_score': 8.025301,
'_source': {'Inspection ID': 1938000,
'DBA Name': 'CHICAGO WALDORF SCHOOL',
'AKA Name': 'CHICAGO WALDORF SCHOOL',
'License #': 2469512.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1257 W LOYOLA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '07/05/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED RESIDENTIAL DISH MACHINE ON PREMISES, MANAGER IS AWARE. MACHINE WILL BE REMOVED AND REPLACED WITH A HIGH TEMP MACHINE. INSTRUCTED TO USE THE SINK TO CLEAN AND SANITIZE UTENSILS. CRITICAL VIOLATION. NO CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR CORNERS NOT CLEAN IN THE EC5 ROOM. SPIDER WEBS AND DEBRIS IN CORNERS. ALSO, FLOOR IN FURNACE ROOM IS NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELD IN TOILET ROOM WITH UNKNOWN DEBRIS INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE BACK FLOW PREVENTION DEVICE ON THE MOP SINK. ALSO, ONE SIDE OF THE 2-COMPARTMENT SINK IS BEING USED AS AN EXPOSED HAND SINK, THEREFORE A SPLASH GUARD NEEDS TO BE INSTALLED IN THE CENTER. INSTRUCTED TO INSTALL BACK FLOW AND SPLASH GUARD AND MAINTAIN.',
'Latitude': 42.0012875431,
'Longitude': -87.6630498434,
'Location': '(42.00128754307026, -87.6630498434342)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1946922',
'_score': 8.025301,
'_source': {'Inspection ID': 1946922,
'DBA Name': 'CHICAGO WALDORF SCHOOL',
'AKA Name': 'CHICAGO WALDORF SCHOOL',
'License #': 2469512.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1257 W LOYOLA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '07/21/2016',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': None,
'Latitude': 42.0012875431,
'Longitude': -87.6630498434,
'Location': '(42.00128754307026, -87.6630498434342)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1946553',
'_score': 8.025301,
'_source': {'Inspection ID': 1946553,
'DBA Name': 'BRIGHT BEAUTIFUL BEGINNINGS DAYCARE INC',
'AKA Name': 'BRIGHT BEAUTIFUL BEGINNINGS DAYCARE INC',
'License #': 2293776.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '745 S CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '07/14/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 7 MICE DROPPINGS ON TOP OF THE REFRIGERATOR, 5 BEHIND IT AND 3 IN THE LOWER CABINET IN THE PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. \nSERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A VALID (NO XEROX COPY) CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE INTERIOR OF ALL THE CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOORS IN ALL OF THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WINDOW SILLS, REMOVE SPIDER WEBS AND DEAD BUGS, ETC. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE ALL CLUTTER AND ORGANIZE THE AREA AT THE TOP OF THE BASEMENT STAIRS.',
'Latitude': 41.8715503953,
'Longitude': -87.6958912574,
'Location': '(41.871550395256534, -87.69589125739381)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1752079',
'_score': 8.025301,
'_source': {'Inspection ID': 1752079,
'DBA Name': 'THE LEARNING GARDEN EARLY EDUCATION CENTER, INC.',
'AKA Name': 'THE LEARNING GARDEN EDUCATION CENTER',
'License #': 2221012.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4901 W BERENICE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '04/18/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed debris and dust build up on floors in equipment room. Instructed must clean and maintain floors throughout. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Rear exit door leading to the alley not rodent proof or tight fitting on the bottom. 1 - 2 inch gaps found. Instructed must repair, replace and maintain a tight fitting seal on all sides of door. Serious violation 7-38-020.',
'Latitude': 41.9505279424,
'Longitude': -87.7499050962,
'Location': '(41.950527942373476, -87.74990509620241)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1751983',
'_score': 8.025301,
'_source': {'Inspection ID': 1751983,
'DBA Name': 'VILLAGE HOUSE,LLC',
'AKA Name': 'VILLAGE HOUSE',
'License #': 2452040.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9510 S CONSTANCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '04/14/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DAYCARE HAS NO HOT HOLDING UNIT/FACILITIES FOR MAINTAINING FOODS AT 140F OR HIGHER. MUST PROVIDE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PREMISES HAS NO EXPOSED HAND SINK IN THE KITCHEN/PREP AREA. MUST PROVIDED AND MAINTAIN WITH SOAP AND PAPER TOWEL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: PREMISES HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL SERVICE OR LOG BOOK. MUST PROVIDE AND MAINTAIN.',
'Latitude': 41.7220580249,
'Longitude': -87.5791387168,
'Location': '(41.72205802488057, -87.57913871678048)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1591418',
'_score': 8.025301,
'_source': {'Inspection ID': 1591418,
'DBA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
'AKA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
'License #': 2215954.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2629 S LAWNDALE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '12/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40-50 RODENT DROPPINGS ALONG THE WALL NEXT TO THE FURNANCE LOCATED IN THE FURNANCE CLOSET IN THE REAR. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AS WELL AS CLEAN AND SANITIZE SAID AREA. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILE OVER THE CHILDREN'S COAT LOCKERS. INSTRUCTED TO REPLACE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED EQUIPMENT STORED ON THE FLOOR OF THE BASEMENT. OBSERVED UNNECESSARY ARTICLES STORED ON THE FLOOR IN THE REAR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED MOP HEAD STORED IN THE MOP CONTAINER. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.",
'Latitude': 41.8434638912,
'Longitude': -87.717055003,
'Location': '(41.84346389123191, -87.71705500300543)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1583790',
'_score': 8.025301,
'_source': {'Inspection ID': 1583790,
'DBA Name': 'DOUGLASS-TUBMAN YOUTH MINISTRI',
'AKA Name': 'DOUGLASS-TUBMAN YOUTH MINISTRI',
'License #': 2215557.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5010 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '11/03/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT RUNNING WATER AT THE EXPOSED HANDSINK IN THE KITCHEN, NO HOT RUNNING WATER AT THE HANDSINKS IN THE STUDENT WASHROOMS, NO HOT RUNNING WATER AT THE HANDSINK IN THE ADULT WASHROOM LOCATED INSIDE OF THE STORAGE ROOM AND NO HOT RUNNING WATER AT THE UTILITY SINK. MUST RESTORE HOT RUNNING WATER TO ALL SINKS. \nCRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT ENTRANCE DOOR (5004) IS NOT COMPLETELY RODENT PROOFED AT THE BOTTOM OR BOTTOM LEFT CORNER (1/2 INCH OPENING OBSERVED); MUST SEAL DOOR SO THAT IT IS COMPLETELY RODENT PROOFED. \nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED FOR PREPARING AND SERVING FOOD; MUST PROVIDE A VALID CERTIFICATE AND/OR PROOF OF ENROLLMENT FOR THE SANITATION CLASS. \nSERIOUS VIOLATION 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN FURNACE ROOMS, KITCHEN CORNERS AROUND AND BEHIND EQUIPMENT. \nTHE FLOOR IN THE GIRLS WASHROOM IS IN POOR REPAIR BY THE FIRST TOILET; REPAIR FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WASHROOM CABINET DOOR ATTACHED TO THE HANDSINK IN THE ADULT WASHROOM IS IN POOR REPAIR LOCATED INSIDE OF THE STORAGE ROOM; REPAIR DOOR TO CABINET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN KITCHEN AROUND EQUIPMENT. \nCLEAN VENT FANS ON THE CEILINGS OF THE WASHROOMS TO REMOVE DUST WHERE NEEDED. \nTHE WALL COVING AT THE BASE OF THE WALL IN THE BOYS WASHROOM BEHIND THE TOILET IS IN POOR REPAIR; REPAIR COVING. \nTHE WALL COVING IN THE STORAGE AREA BETWEEN THE OFFICES AND CLASSROOMS IS IN POOR REPAIR OR MISSING; REPLACE AND PROVIDE WHERE NEEDED. \nTHE WALLBASE IS IN POOR REPAIR IN THE UTILITY CLOSET; SEAL WHERE NEEDED TO AVOID OPENINGS IN THE WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE LEFT SINK IN THE GIRLS WASHROOM IS DRAINING SLOWLY; CORRECT SO THAT WATER DRAINS PROPERLY FROM SINK. \nTHE EXPOSED HANDSINK IN THE KITCHEN IS LEAKING FROM THE PIPE UNDERNEATH; REPAIR LEAK FROM PIPE.',
'Latitude': 41.8950707825,
'Longitude': -87.7511624523,
'Location': '(41.89507078250929, -87.75116245225796)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482831',
'_score': 8.025301,
'_source': {'Inspection ID': 1482831,
'DBA Name': "DIANA'S DAYCARE CENTER LLC",
'AKA Name': "DIANA'S DAYCARE CENTER",
'License #': 2293676.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5961 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '07/02/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-21-14,REPORT #1435014. \n#41-INSTRUCTED MANAGER TO RE-ORGANIZE AND REMOVE UNNECESSARY CLUTTER OUTSIDE IN PROXIMITY TO THE REAR EXIT DOOR. THE CLUTTER IS FROM THE BUSINESS NEXT DOOR HOWEVER IT PROVIDES A HARBORAGE AREA FOR PEST/RODENTS THAT COULD EVENTUALLY BECOME AN ISSUE AT THE DAYCARE \n \n \nTODAY OBSERVED THE SAME VIOLATION DESCRIBED ABOVE.OBSERVED RAT DROPPINGS THROUGHOUT THE AREA AND IN THE MIDDLE OF ALL MATERIAL STORED ON GROUND,ALSO A HOLE IN THE MIDDLE OF THE BROKEN WOOD THAT IS USED FOR GROUND.INSTRUCTED TO REMOVE ALL UNNECESSARY MATERIALS,ELEVATE 6' OFF THE GROUND MATERIALS NEEDED.AREA IS AN HARBORAGE FOR INSECTS AND RODENTS. \n \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND COUNTER TOP AND BETWEEN THE THREE COMPARTMENT SINK AND COUNTER TOP(LEFT SIDE).SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL",
'Latitude': 41.990244301,
'Longitude': -87.6698574985,
'Location': '(41.99024430103306, -87.66985749853202)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1559704',
'_score': 8.025301,
'_source': {'Inspection ID': 1559704,
'DBA Name': "MARY AND JANET'S DAYCARE & LEARNING CENTER",
'AKA Name': "MARY AND JANET'S DAYCARE & LEARNING CENTER",
'License #': 2215886.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5897 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '06/30/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AND PREPARED. ESTABLISHMENT PREPARES MEALS ON SITE TO CHILD DAILY. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED OR RODENT PROOFED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH GARBAGE AND FOOD DEBRIS AND ON GROUND AROUND DUMPSTER. DUMPSTER LIDS ARE NOT TIGHT FITTING AND WILL NOT CLOSE. INSTRUCTED TO HAVE DUMPSTER LIDS TIGHT FITTING TO PREVENT OVERFLOWING GARBAGE AND GARBAGE ON GROUND CREATING RODENT NUISANCE. SERIOUS CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR FURNANCE ROOM NOT CLEAN. INSTRUCTED TO REMOVE DEBRIS AND DETAIL CLEAN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED FOR REFRIGERATOR. INSTRUCTED TO PROVIDE PROPER THERMOMETER FOR COOLER.',
'Latitude': 41.9886655923,
'Longitude': -87.7751256077,
'Location': '(41.98866559230408, -87.77512560768693)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1506533',
'_score': 8.025301,
'_source': {'Inspection ID': 1506533,
'DBA Name': 'SHAAREI CHINUCH DAY SCHOOL',
'AKA Name': 'SHAAREI CHINUCH DAY SCHOOL',
'License #': 2278842.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2717 W TOUHY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '06/05/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found previous minor violation #34(CARPET IN FOOD PREP/UTENSIL WASHING AREA. FLOOR MUST SMOOTH, EASILY CLEANABLE, AND NON ABSORBANT)from 8/08/2014, inspection report#1486209 not corrected at this time of inspection.CITATION ISSUED 7-42-090 SERIOUS VIOLATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining(CARPET IN FOOD PREP/UTENSIL WASHING AREA. FLOOR MUST BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in bathroom, furnace room not clean, need detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls the had exposed plaster/wallboard in prep area, and by exposed hand sink, shall be repaired/sealed. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.',
'Latitude': 42.0119967281,
'Longitude': -87.6980741211,
'Location': '(42.01199672810523, -87.69807412113414)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1490401',
'_score': 8.025301,
'_source': {'Inspection ID': 1490401,
'DBA Name': 'KIDDIE CASTLE',
'AKA Name': 'KIDDIE CASTLE',
'License #': 2283813.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4422 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '07/08/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED NO REFRIGERATOR ON PREMISES. SUPPLY REFRIGERATOR AND MAINTAIN AT 40F OR LESS AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A) | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED NO 3 COMPARTMENT SINK ON PREMISES. MUST SUPPLY 3 COMPARTMENT SINK WITH GREASE TRAP AND ATTACHED DRAIN BOARD. SERIOUS VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES. MUST HAVE CITY OR CHICAGO CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING SERVED. ORIGINAL CERTIFICATE MUST BE ON PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-012 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HANDWASHING SINK WITHIN KITCHEN AREA. MUST PROVIDE HANDWASHING SINK WITHIN KITCHEN AREA. CRITICAL VIOLATION 7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP OR PAPER TOWELS AT HANDWASHING SINKS. MUST PROVIDE SOAP AND PAPER TOWELS AT EVERY HANDWASH SINK WITHIN FACILITY. CRITICAL VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED NO OUTDOOR METAL GARBAGE CONTAINER. MUST PROVIDE A METAL GARBAGE CONTAINER WITH TIGHT FITTING LID AND SHOULD BE KEPT COVERED WHEN NOT IN USE. SERIOUS VIOLATION 7-38-020 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REFRIGERATORS MUST BE HAVE THERMOMETERS MAINTAINING 40 F OR LESS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UNCLEAN WATER FOUNTAINS. CLEAN AND MAINTAIN WATER FOUNTAINS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE AT TIME OF INSPECTION. MUST PROVIDE A PEST CONTROL LOG BOOK ON PREMISES DURING OPERATION. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CLOGGED FLOOR DRAIN COVER IN WASHROOM. CLEAN AND UNCLOG OR REPLACE FLORR DRAIN COVER.',
'Latitude': 41.8126492945,
'Longitude': -87.7239121397,
'Location': '(41.81264929452027, -87.7239121397429)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920461',
'_score': 8.025301,
'_source': {'Inspection ID': 920461,
'DBA Name': 'MC CANN DAY CARE CENTER',
'AKA Name': 'MC CANN DAY CARE CENTER',
'License #': 2215665.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8612 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/26/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 44.6F. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: MILK-47.5F, MUST BE STORED AT 40 DEGREES OR BELOW. PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED(7-1/2 GALLONS). CRITICAL VIOLATION 7-38-005(B1). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: 15 UNDERNEATH WASH BOWLS IN CHILDREN'S WASHROOM INSIDE CABINET. 10 ON FLOOR IN DRY-GOODS STORAGE ROOM. 5 ANTS SEEN CRAWLING ON FLOOR ON SOUTH WALL BY WHITE BULLETIN BOARD. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS, AND REPAIR EMERGENCY EXIT(GAP 1/4 INCH UNDERNEATH) AND REAR EXIT DOORS BY TEACHER'S WASHROOM(1/4 INCH GAP AT LEFT LOWER CORNER). REQUEST ANOTHER VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY STORAGE RACKS IN REAR STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES AND LOCKERS IN ALL CLASSROOMS(DIRT AND DUST BUILD-UP), AND INTERIOR OF CABINETS THROUGHOUT WHERE NEEDED(DIRT AND DUST BUILD-UP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DUST AND DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LOOSE WALL COVE IN CHILDREN'S WASHROOM. CLEAN, REPAIR AND/OR PAINT ALL WALLS IN ALL WASHROOMS. SEAL OPENINGS IN CORNERS OF WALLS WHERE NEEDED. PAINT CEILINGS THROUGHOUT WHERE AREAS HAVE BEEN REPAIRED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR OR REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK. LOCATE SOURCE OF LEAK(WATER ON FLOOR BEHIND TOILETS IN CHILDREN'S AND ADULT WASHROOMS) AND REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE ALL CLUTTER IN VARIOUS AREAS THROUGHOUT WHERE ARTICLES ARE STORED ON FLOORS. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR, MAKING ALL AREAS ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.",
'Latitude': 41.7383008948,
'Longitude': -87.5858184164,
'Location': '(41.738300894823446, -87.58581841641303)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1155148',
'_score': 8.025301,
'_source': {'Inspection ID': 1155148,
'DBA Name': "GRAHAM CRACKER'S DAYCARE CENTER INC",
'AKA Name': "GRAHAM CRACKER'S DAYCARE CENTER INC",
'License #': 2284259.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10650 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/23/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INSTALL 3-COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER AN ATTACHED METAL DRAINBOARD. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES SERVICED BY ECONOMY PEST CONTROL ON 9-12-13. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS PROVIDED.',
'Latitude': 41.7002040917,
'Longitude': -87.6210676205,
'Location': '(41.70020409169573, -87.62106762052937)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1170420',
'_score': 8.025301,
'_source': {'Inspection ID': 1170420,
'DBA Name': 'LITTLE FOLKS COTTAGE INC',
'AKA Name': 'LITTLE FOLKS COTTAGE INC',
'License #': 21692.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5926-5930 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '08/21/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WATER FOUNTAINS IN SOME CLASS ROOMS NOT WORKING,LOW WATER PRESSURE AT HAND SINKS IN TOILET ROOM,NO HOT RUNNING WATER AT MOP SINK,LEAKY OVER HEAD PIPE IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR STORAGE CLOSET,DRY FOOD STORAGE AREA,UNUSED CLASS ROOMS & USED CLASS ROOMS FROM IN BETWEEN WALLS. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF MOUSE DROPPINGS INFESTATION OF MORE THAN 125 SCATTERED IN VARIOUS ARES SUCH AS ON FLOOR IN KITCHEN IN BETWEEN STOVE & REFRIGERATOR,LAUNDRY ROOM ON FLOOR NEAR DRYER & FREEZER,DRY FOOD STORAGE AREA ON FLOOR BEHIND FOOD STORAGE CONTAINERS STORED ON FLOOR IN SAME AREA,KINDERGARTEN ROOM IN CUBBIES,,MOP SINK CLOSET ON FLOOR ALONG WALL BASES,INFANTS ROOM ON LEDGE NEXT TO CUBBIES & TOY SHELF,STORAGE ROOM ON SHELVING UNITS & CUBBIES.ALSO A MASSIVE AMOUNT EVIDENCE OF RODENT POISON IN VANITY IN TOILET ROOM OF 3YRS OLD ROOM,WRAPPED UP IN FOIL ON FLOOR IN DRY FOOD STORAGE AREA,INFANTS ROOM LOWER VANITY,KID'S TOILET ROOM LOWER VANITY.ALSO FRONT ,REAR & SIDE DOORS NOT TIGHT FITTING TO PREVENT RODENT ENTRY.ALSO NO CURRENT PEST CONTROL LICENSE IN PEST CONTROL LOG BOOK.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.PROVIDE PEST CONTROL LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/21/12,(CRITICAL 7-38-020). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON REFRIGERATOR #2,MISSING VENTILATION COVERS IN 3YR.OLD ROOM,KINDERGARTEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP IN ALL CLASS ROOMS CUBBIES,TOY SHELVES,WINDOW SILLS,LIGHT SHIELDS,TOILET ROOM VENTILATION VENTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOORS ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN KID'S TOILET ROOM,DRY FOOD STORAGE AREA.MUST GROUT FLOOR IN PRE- K TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALL PANELING,WINDOW SILLS & WALL BASES IN ALL CLASS ROOMS.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS THROUGHOUT PREMISES,HOLE IN WALL IN LAUNDRY ROOM,LOOSE WALL PANELING IN CUBBIES IN INFANTS ROOM.MUST REPAIR OR REPLACE LOOSE,MISSING & DAMAGED WALL BASES IN ALL CLASS ROOMS,STAINED & DAMAGED CEILING TILES THROUGHOUT PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT BULBS THROUGHOUT PREMISES.",
'Latitude': 41.8802255718,
'Longitude': -87.7728852857,
'Location': '(41.880225571810314, -87.77288528566748)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106432',
'_score': 8.025301,
'_source': {'Inspection ID': 1106432,
'DBA Name': 'LITTLE HARVARD ACADEMY',
'AKA Name': 'LITTLE HARVARD ACADEMY',
'License #': 2215573.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2708 W PETERSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/08/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-23-12, REPORT #1214246 \n#34-MUST ELEVATE ALL ITEMS ON THE FLOOR IN THE STORAGE ROOM TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/ INSECT HARBORAGE. \n#35-BROKEN/CRACKED GLASS WINDOW IN THE PREP AREA KITCHEN. MUST REPAIR/REPLACE BROKEN GLASS WINDOW. \n#37-MISSING SELF CLOSING DEVICE ON THE TEACHER'S WASHROOM, MUST INSTALL SELF CLOSING DEVICE. \n \nSTILL TODAY OBSERVED BROKEN WINDOW IN THE KITCHEN,STAFF WASH ROOM DOOR NOT SELF CLOSED AND ITEMS ARE STORED ON FLOOR. \nSERIOUS VIOLATION: 7-42-090 \n \n \n \n \n \n \n \n \n \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLE AROUND THE PIPE UNDER THE THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR/SEAL AREA | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELF INSIDE THE CABINET UNDER THE COUNTER TOP NOT SMOOTH AND CLEANABLE. INSTRUCTED TO REPLACE SHELF WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS.",
'Latitude': 41.9905636193,
'Longitude': -87.6973647975,
'Location': '(41.99056361928264, -87.69736479750581)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229398',
'_score': 8.025301,
'_source': {'Inspection ID': 1229398,
'DBA Name': 'KIDDIE KOTTAGE',
'AKA Name': 'KIDDIE KOTTAGE',
'License #': 15751.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1946 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/06/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 25 MICE DROPPINGS NOTED 0N SHELVES AND FLOOR IN WEST FURNACE ROOM, AND 5 ON FLOOR IN WASHROOM IN SAME AREA-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND, AND REQUEST VISIT FROM PEST CONTROL SERVICE-CITATION ISSUED-SERIOUS 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WEST WALL IN CLASSROOM AREA, IN FURNACE ROOMS AND WHERE NEEDED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LOOSE WALL COVE, AND CLEAN DUST FROM WALLS IN CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER NOT DRAINING PROPERLY WHEN FAUCET IS TURNED ON IN 3 COMPARTMENT SINK- MUST REPAIR. ',
'Latitude': 41.7357710154,
'Longitude': -87.6722298454,
'Location': '(41.735771015426245, -87.67222984544962)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235033',
'_score': 8.025301,
'_source': {'Inspection ID': 1235033,
'DBA Name': 'INSTITUTE OF POSITIVE EDUCATION',
'AKA Name': 'INSTITUTE OF POSITIVE EDUCATION',
'License #': 32893.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7823 S ELLIS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/05/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20-25 MICE DROPPINGS NOTED IN BOTH STORAGE CLOSETS IN CLASSROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL UP ANY OPENINGS FOUND(SERVICE BY PEST CONTROL 8/28/12). MUST RODENT-PROOF REAR EXIT DOORS BY KITCHEN AREA, 1/4 INCH GAP NOTED AT CENTER. CITATION ISSUED-SERIOUS 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN KITCHEN, AND ALL RUSTY STORAGE SHELVES IN DRY GOODS STORAGE ROOM. REMOVE RUST FROM UPPER WALL OF CENTER COMPARTMENT OF 3 COMPARTMENT SINK IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS IN KITCHEN AREA, DINING ROOM AREA, CLASSROOMS, & BOILER ROOM, ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPES IN CEILING AND THROUGHOUT WHERE NEEDED. PAINT RAW WOOD DOOR(S). SEAL LOOSE WALL COVE IN CLASSROOMS AND THROUGHOUT WHERE PRESENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR CABINETS UNDERNEATH 2 COMPARTMENT SINK IN CLASSROOM, AND SIDES OF COOKING EQUIPMENT IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT MOP SINK ON SECOND FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN AREA OUTSIDE OF DRY GOODS STORAGE ROOM, ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTION.',
'Latitude': 41.7524501239,
'Longitude': -87.6002177165,
'Location': '(41.75245012387641, -87.60021771650342)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154539',
'_score': 8.025301,
'_source': {'Inspection ID': 1154539,
'DBA Name': 'ROSELAND CHILD DEVELOPMENT',
'AKA Name': 'ROSELAND CHILD DEVELOPMENT',
'License #': 25807.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '461 E 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/05/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES IN STORAGE CLOSET IN THE EXPLORERS ROOM AND WINDOW LEDGES IN THE INVENTORS ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN FURNACE ROOM NEAR KITCHEN AND UTILITY CLOSET. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN THE EXPLORERS STORAGE CLOSET. REPLACE STAINED CEILING TILES IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK. REPLACE CRACKED TANK COVER IN KITCHEN WASHROOM. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON SHELVES IN THE EXPLORERS STORAGE CLOSET, 8 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN DRY GOOD STORAGE AREA, 5 MICE DROPPINGS SCATTERED ON FLOOR IN REAR STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.',
'Latitude': 41.6926516259,
'Longitude': -87.6110699766,
'Location': '(41.69265162587103, -87.61106997660605)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158444',
'_score': 8.025301,
'_source': {'Inspection ID': 1158444,
'DBA Name': 'TINY TOTS VILLA INC',
'AKA Name': 'TINY TOTS VILLA INC',
'License #': 15795.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8128 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/29/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN REAR STORAGE GARAGE UNDER POP CRATES,ON FLOORS,ON INTERIOR OF CABINETS,IN REAR ENCLOSED PORCH AREA,ON TOP OF STORAGE CONTAINERS AND ALONG SIDE WASHER AND DRYER. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL SMALL OPENINGS ALONG FRONT AND SIDE ENTRANCE DOORS IN MAIN DAYCARE BUILDING AND FRONT DOOR AT REAR STORAGE GARAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE ALL BROKEN AND WORN FLOOR TILES IN KITCHEN AND STORAGE HALLWAY OUTSIDE OF KITCHEN. MUST DETAIL CLEAN FLOORS ON THE SIDES AND BEHIND THE REFRIGERATION UNITS AND FURNANCE AND REMOVE DEAD INSECTS. ALSO CLEAN FLOORS IN THE STORAGE GARAGE AND SEAL OPENINGS ALONG THE WALL BASES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND THE VENTILATION HOOD IN THE KITCHEN. ALSO, REPAIR THE WATER DAMAGED WALLS IN THE REAR SOUTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE INTERIOR OF THE REAR STORAGE GARAGE,THE STORAGE HALLWAY OUTSIDE OF THE KITCHEN AND THE MOP SINK CLOSET. MUST REMOVE MILK CRATES IN GARAGE AND STORE ALL ITEMS ON SHELVES 6 INCHES OFF THE FLOOR. ALSO STORE ALL ITEMS IN MOP SINK CLOSET 6 INCHES OFF THE FLOOR. MUST REMOVE THE FOUL MOLD SMELLS IN REAR SOUTH CLASSROOM. ',
'Latitude': 41.7465763302,
'Longitude': -87.6149915743,
'Location': '(41.74657633017694, -87.6149915742689)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285385',
'_score': 8.025301,
'_source': {'Inspection ID': 1285385,
'DBA Name': 'LITTLE PEOPLE LEARNING',
'AKA Name': 'LITTLE PEOPLE LEARNING',
'License #': 45080.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5650 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '09/20/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED EVIDENCE OF RODENT INFESTATION ON SITE. NOTED APPROXIMATELY 200-250 MICE DROPPINGS ON SITE. NOTED DROPPINGS, ON INTERIOR OF KITCHEN CABINETS,BEHIND KITCHEN CABINETS,INSIDE AND ON THE SIDES OF STUDENT CUBBIES IN EACH CLASS ROOM,ON WINDOW SILLS IN EACH CLASS ROOM,ON INTERIOR OF CABINETS IN WASHROOMS AND IN CLASSROOMS,ON CARPETED PLAY AREAS AND UNDER RADIATORS IN EACH CLASSROOM,ON INTERIOR OF MOP SINK CLOSET,ON FLOORS IN THE FRONT STORAGE CLOSET,ON FLOORS AND ON TOP OF LEDGES ON THE INTERIOR OF REAR STORAGE CLOSET,IN THE HALLWAY BEHIND THE RED,GREEN AND YELLOW STUDENT COAT RACKS,ON THE BOTTOM SHELVES OF THE STUDENT COAT RACKS,BEHIND AND ON THE SIDES OF EACH BLACK AND GRAY STORAGE CABINET IN THE HALLWAY,ALONG WALLS AND BEHIND THE STUDENT JUNGLE GYMS IN EACH CLASS,UNDER SEAT CUSHIONS IN EACH CLASSROOM,UNDER SINKS,ALONG WALLS AND IN CORNERS THROUGHOUT EVERY ROOM. NOTED DROPPINGS ON THE INTERIOR RIM OF A LONG TABLE STORED BEHIND STORAGE CABINET ACROSS FROM STAFF WASHROOM. ALSO NOTED DROPPINGS ON INTERIOR OF THE LIGHT SHIELDS AND DROP CEILING PANELS IN THE OFFICE/STORAGE ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT STORAGE CUBBIES,INTERIOR OF ALL KITCHEN CABINETS,COUNTER TOPS,WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT EACH CLASSROOM AND WASHROOMS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN HALLWAY,ON INTERIOR OF STORAGE CLOSETS,IN WASHROOMS AND THROUGHOUT EACH CLASSROOM. REMOVE STANDING WATER AND KEEP BOILER ROOM FLOORS DRY. MUST REMOVE ALL SOILED GLUE BOARD TRAPS THROUGHOUT BOILER ROOM AND IN DAYCARE AREAS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL BURNED OUT LIGHT BULBS IN EACH CLASSROOM. ALSO REPLACE THE CRACKED LIGHT SHIELD IN THE 2 YEAR OLD CLASSROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM THE FRONT STORAGE CLOSET. MUST ALSO REMOVE CLUTTER FROM UNDER ALL HAND SINKS IN EACH CLASSROOM. MUST ALSO REMOVE CLUTTER FROM STAFF WASHROOM, FROM ALONG THE SIDES OF STORAGE CABINETS IN THE HALLWAY,FROM THE REAR STAIRWELL AND FROM EACH CLASSROOM AS NEEDED. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS TO PREVENT RODENT HARBORAGE. \n | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: VIOLATION CORRECTED. ',
'Latitude': 41.7917618316,
'Longitude': -87.5966116676,
'Location': '(41.791761831643065, -87.59661166762221)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285286',
'_score': 8.025301,
'_source': {'Inspection ID': 1285286,
'DBA Name': 'ITSY BITSY PEOPLE PALACE II',
'AKA Name': 'ITSY BITSY PEOPLE PALACE II',
'License #': 43046.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7419 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/17/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 9-10-12 ON REPORT #1235121 NOT CORRECTED: -18- 20-30 MICE DROPPINGS STILL NOTED IN THE FOLLOWING AREAS: IN BASEMENT ALONG THE BASES OF THE WALLS & UNDERNEATH THE STAGE, ON STORAGE SHELVES & PALLETS, AND ON FLOORS IN BOTH FURNACE ROOMS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL UP ALL OPENINGS FOUND. CITATION ISSUED-CRITICAL 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT AND ARTICLES STORED ON PREMISES(INCLUDING BASEMENT), STORAGE SHELVES IN KITCHEN, IN CLASSROOMS AND IN BASEMENT. CLEAN DEBRIS ON EXTERIOR OF FURNACE IN CLOSET INSDE KITCHEN, AND CUBBIES IN CLASSROOMS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT & STAIRWAYS). STORAGE CLOSETS & FURNACE ROOMS. RE-GROUT SECTION FLOOR IN GIRL'S WASHROOM. SEAL JUNCTURE BETWEEN FLOOR AND WALL IN FURNACE ROOM INSIDE KITCHEN. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS IN KITCHEN AREA. CLEAN WALLS IN BASEMENT WHERE NEEDED. REPLACE LOOSE WALL COVE IN FURNACE ROOM INSIDE KITCHEN. SEAL ALL LOOSE WALL COVE THROUGHOUT. CLEAN DOOR(S) TO FURNACE ROOM(S). CLEAN LIGHT SHIELDS WHERE NEEDED(DEBRIS). \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNNECESSARY ARTICLES FROM ALL SECTIONS OF BASEMENT SO THAT ALL AREAS ARE EASILY ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTING. \n",
'Latitude': 41.7598064856,
'Longitude': -87.6052823589,
'Location': '(41.75980648559773, -87.60528235886056)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1214721',
'_score': 8.025301,
'_source': {'Inspection ID': 1214721,
'DBA Name': 'NEW AGE CHILDCARE AND DEVELOPMENT',
'AKA Name': 'NEW AGE CHILDCARE AND DEVELOPMENT',
'License #': 2121134.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '11045 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '03/09/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOT CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOT CORRECTED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOT CORRECTED. | 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: NOT CORRECTED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOT CORRECTED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOT CORRECTED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOT CORRECTED | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOT CORRECTED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOT CORRECTED.',
'Latitude': 41.6930159121,
'Longitude': -87.6277673462,
'Location': '(41.6930159120977, -87.62776734622148)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2049257',
'_score': 8.0246,
'_source': {'Inspection ID': 2049257,
'DBA Name': 'LITTLE LEADERS OF TOMORROS',
'AKA Name': 'LITTLE LEADERS OF TOMORROS',
'License #': 2522839.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '301 N MAYFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '04/25/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL THE GAP BETWEEN THE FLOOR AND WALL IN THE 2nd FLOOR CLASS ROOM TO PREVENT ENTRY POINT FOR PESTS. FLOORS NEED CLEANING IN THE KITCHEN ALONG THE WALL BASE AND IN CORNERS TO REMOVE COBB WEBBS,DUST AND DEBRIS. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED PREMISES TO INSTALL A EXPOSED HAND SINK IN THE KITCHEN AND PROVIDE SOAP AND PAPER TOWEL AT SAID SINK. MUST BRING UP TO CODE AND MAINTAIN.',
'Latitude': 41.8856960445,
'Longitude': -87.7718290037,
'Location': '(41.885696044521445, -87.7718290036689)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1952225',
'_score': 8.0246,
'_source': {'Inspection ID': 1952225,
'DBA Name': 'THE LUTHERAN DAY NURSERY',
'AKA Name': 'THE LUTHERAN DAY NURSERY',
'License #': 2215495.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1802 N FAIRFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '03/23/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED NOT ENCLOSED WASHROOM IN BASEMENT STORAGE ROOM. MUST PROVIDE A WALL AND DOOR. MUST MAINTAIN.\n\nOBSERVED PEELING PAINT ON WALLS AND CEILING THROUGHOUT BASEMENT, HALLWAY FROM BSMT YO 3RD FLOOR AND ON PIPES IN 1ST FLOOR WAITING ROOM. MUST REPAINT AND MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE CONTAINERS OVERFLOWING PREVENTING LIDS FROM CLOSING PROPERLY. ALSO OBSERVED GARBAGE AND TRUSH ON GROUND SURROUNDING CONTAINERS. THIS IS HARBORAGE AND FOOD SOURCE FOR RODENTS AND OTHER PEST. SERIOUS VIOLATIONS 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED KITCHEN REAR EXIT DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY 1 INCH TO 2 INCHES OPENING ON BOTTOM DOOR. INSTRUCTD TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12/06/16 REPORT#1976574 33 INSTRUCTED TO CLEAN INSIDE CABINETS AT THE KITCHEN PREP AREA AND STOVE WITH DIRT AND FOOD SPILLS. \n41 NOTED HEAVY CLUTTER IN THE CLOSETS BY THE KITCHEN AND AT THE BASEMENT FOOD/DRY STORAGE AREAS. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN BASEMENT BY MOP SINK IN POOR REPAIR WIRH MISSING FLOOR TILES.\nOBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND REFRIGERATION UNITS AND STOVE IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST ACCUMULATION ON VENTILATION FANS INSIDE STAFF WASHROOM. MUST CLEAN AND MAINTAIN.\nOBSERVED STOVE IN KITCHEN PREP AREA WITHOUT VENTILATION HOOD. MUST PROVIDE OR REMOVE STOVE FROM KITCHEN.',
'Latitude': 41.9140584201,
'Longitude': -87.6960212502,
'Location': '(41.91405842011423, -87.69602125022605)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1970734',
'_score': 8.0246,
'_source': {'Inspection ID': 1970734,
'DBA Name': 'DR DETON J BROOKS HEADSTART',
'AKA Name': 'DR DETON J BROOKS HEADSTART',
'License #': 2215766.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6921 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '11/02/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 40 MICE DROPPINGS ON THE FLOOR ALONG A FOLDING WALL PARTITION BETWEEN THE STORAGE AREA AND TEACHERS LOUNGE. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREA. SERIOUS CITATION ISSUED #7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF REACH IN FREEZER AND SHELVING INSIDE CADINETS TO REMOVE SPILLS AND DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE IN THE STORAGE ROOMS AND IN CLOSETS TO REMOVE SPILLS AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHEILDS NEED CLEANING IN THE FRONT AREA WHERE FOOD COOLERS AND KEPT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE KIDS TOYS AND OTHER CLUTTER IN THE STORAGE/TEACHER LOUNGE TO PREVENT FURTHER PEST ACTIVITY (HARBORAGE).',
'Latitude': 41.7691291441,
'Longitude': -87.5858274617,
'Location': '(41.76912914412988, -87.58582746167004)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1961052',
'_score': 8.0246,
'_source': {'Inspection ID': 1961052,
'DBA Name': 'J.P.E. DAY CARE CENTER',
'AKA Name': 'J.P.E. DAY CARE CENTER',
'License #': 2215626.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8625 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/22/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 12 MOUSE DROPPINGS ON THE FLOOR INSIDE OF THE KITCHEN NEXT TO THE COUNTER/CABINETS AND 25 MOUSE DROPPINGS IN THE FURNACE ROOM. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020 ',
'Latitude': 41.737699471,
'Longitude': -87.6047070099,
'Location': '(41.737699470982605, -87.60470700986774)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1763780',
'_score': 8.0246,
'_source': {'Inspection ID': 1763780,
'DBA Name': 'PARENT COOPERATIVE FOR EARLY LEARNING, INC.',
'AKA Name': 'PARENT COOPERATIVE FOR EARLY LEARNING, INC.',
'License #': 2215722.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5300 S SHORE DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '04/28/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED & SERVED SUCH AS MILK,GRILL CHEESE SANDWHICH,ETC. MUST PROVIDE & POST AT ALL TIMES.(SERIOUS 7-38-012). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE WALL NEXT TO THE 3 COMPARTMENT SINK WITH PEELING PAINT. MUST REMOVE AND REPAINT WITH NON TOXIC PAINT.',
'Latitude': 41.7995692549,
'Longitude': -87.5824650372,
'Location': '(41.79956925486811, -87.58246503715458)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '659765',
'_score': 8.0246,
'_source': {'Inspection ID': 659765,
'DBA Name': 'LINCOLN PARK PRESCHOOL',
'AKA Name': 'LINCOLN PARK PRESCHOOL',
'License #': 57963.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '108 W GERMANIA PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60610.0,
'Inspection Date': '12/20/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.910486347,
'Longitude': -87.6319958368,
'Location': '(41.91048634702192, -87.63199583676088)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '577507',
'_score': 8.0246,
'_source': {'Inspection ID': 577507,
'DBA Name': 'HILL OF ANGELS DAYCARE CENTER',
'AKA Name': 'HILL OF ANGELS DAYCARE CENTER',
'License #': 2079729.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2760 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60655.0,
'Inspection Date': '09/01/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: SELF CLOSERS MUST BE INSTALLED ON ALL WASHROOM DOORS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE PAPER TOWELS AT HAND SINKS TO PROPERLY DRY HANDS. SPLASH GUARD MUST BE INSTALLED AT HANDSINK BETWEEN 3 COMPARTMENT SINK. \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. MUST PROVIDE. \n',
'Latitude': 41.6917996645,
'Longitude': -87.6906982558,
'Location': '(41.69179966454041, -87.69069825582854)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '547748',
'_score': 8.0246,
'_source': {'Inspection ID': 547748,
'DBA Name': 'MARCY- NEWBERRY/AUSTIN TOWN HALL HEADSTART',
'AKA Name': 'MARCY- NEWBERRY/AUSTIN TOWN HALL HEADSTART',
'License #': 15717.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5610 W LAKE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '10/17/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. OBSERVED NO HOT RUNNING WATER ON PREMISES AT HANDSINKS, PREP AREAS, TOILET ROOMS AND AT 3 COMP SINK AT THIS TIME OF INSPECTION. MUST PROVIDE HOT RUNNING WATER ON SITE AT ALL TIMES. CRITICAL CITATION 7-38-030 CITATION ISSUED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE LIGHT BULB IN DRY FOOD STORAGE AREA. \n',
'Latitude': 41.8878469179,
'Longitude': -87.7655924462,
'Location': '(41.88784691787575, -87.76559244621006)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '531382',
'_score': 8.0246,
'_source': {'Inspection ID': 531382,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 1194190.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS AT PREMISES. OBSERVED 40 MOUSE DROPPINGS INSIDE CABINETS AT KITCHEN AND ALONG WALLS IN BATHROOMS. SERIOUS VIOLATION. CITATION ISSUED ON LICENSE # 3793 AND REPORT #531381 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEANED ALONG THE WALLS THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VACCUM BREAKER FOUND AT UTILITY SINK FAUCET.',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '531384',
'_score': 8.0246,
'_source': {'Inspection ID': 531384,
'DBA Name': 'THE WOODLAWN ORGANIZATION',
'AKA Name': 'THE WOODLAWN ORGANIZATION',
'License #': 5663.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '950 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/26/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND HAND WASHING SINKS IN POOR REPAIR. FOUND ONE SINK IN WEST CHILDREN WASHROOM WITH HOT/COLD FAUCET HANDLES BROKEN. FOUND TWO SINKS IN EAST CHILDREN WASHROOM WITH COLD FAUCET HANDLES BROKEN. SERIOUS VIOLATION CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVES NOT CLEANED AT UNITS UNDER FOOD PREP TABLE IN THE MIDDLE OF THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD FLITERS NOT CLEANED. FOUND AIR VENT IN KITCHEN DIRTY.',
'Latitude': 41.7842089785,
'Longitude': -87.602382927,
'Location': '(41.78420897848061, -87.60238292698212)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '335382',
'_score': 8.0246,
'_source': {'Inspection ID': 335382,
'DBA Name': 'LITTLE HANDS LEARNING CENTER',
'AKA Name': 'LITTLE HANDS LEARNING CENTER',
'License #': 1848368.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2368 E 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '11/02/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. \n \nPOOR HYGIENIC PRACTICES, FOOD HANDLER SERVING/HANDLING FOOD, CLEANING UP AND PUTTING AWAY LEFT OVERS AND NOT WASHING HANDS-NOT ABLE TO ADEQUATELY WASH HANDS DUE TO NO HOT WATER ON THE PREMISES (SEE VIOLATION #9). INSTRUCTED TO WASH HANDS WHEN MULTI-TASKING, BEFORE AND AFTER WEARING GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A) CITATION #64212-17 *48 HOUR NOTICE* | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nFOUND KITCHEN EMPLOYEE WASHING DISHES AND NOT ABLE TO PROPERLY WASH, RINSE AND SANITIZE DUE TO NO HOT WATER (SEE VIOLATION #9). OBSERVED UTENSILS ON THE DRAIN RACK AND PANS IN THE MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO ALWAYS PROPERLY SET UP 3-COMPARTMENT SINK FOR ADEQUATE WASHING, RINSING AND SANITIZING ONCE HOT WATER IS RESTORED. CRITICAL VIOLATION 7-38-030 *48 HOUR NOTICE* | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nFOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS ON THE PREMISES, 3-COMPARTMENT SINK (76.1F), EXPOSED HAND WASHING SINK (76.4F), CHILDREN'S WASH BOWL (73.0F AND STAFF'S WASH BOWL (62.0F). INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION #64213-18 ISSUED *48 HOUR NOTICE GIVEN* | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG AVAILABLE OR PROOF THAT PREMISES IS SERVICED BY A LICENSED PEST CONTROL COMPANY. FRONT DOOR NOT RODENT/INSECT PROOFED. MUST PROVIDE AN ADEQUATE PEST CONTROL LOG BOOK AND MAKE FRONT DOOR TIGHT FITTING AT THE BOTTOM. SERIOUS VIOLATION 7-38-020 *48 HOUR NOTICE GIVEN* | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nFOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. MILK, CHICKEN AND RICE, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION #64214-10 ISSUED *48 HOUR NOTICE* | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASHBOWLS IN FRONT CHILDREN'S TOILET ROOM. \nMUST REPLACE CRACKED TOILET ON FAR RIGHT IN FRONT CHILDREN'S TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN INTERIOR OF STOVE IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST PROVIDE FLOOR TILE OR MAKE FLOORS IN HOT WATER TANK CLOSET SMOOTH AND EASILY CLEANABLE. \nMUST DETAIL CLEAN FLOORS IN ALL STORAGE AREAS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE ALL WATER STAINED CEILING TILES IN OFFICE AREAS, STORAGE AND CLASSROOMS. \nMUST CLEAN ALL VENTS, REMOVE MOLD AND WATER DAMAGE FROM WALLBASES IN FRONT STORAGE CLOSETS AND SEAL AROUND ALL PIPES/CONDUITS IN CEILING. \nMUST PROVIDE A COVER FOR THE FAN IN TOILET ROOM IN MIDDLE CHILDREN'S TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE RUNNING HOT WATER TO LEFT WASH BOWL IN CHILDREN'S FRONT TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND REMOVE ANY UNUSED ITEMS FROM REAR CLASS ROOM. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
'Latitude': 41.7700094199,
'Longitude': -87.5670930366,
'Location': '(41.770009419938006, -87.56709303658094)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '484224',
'_score': 8.0246,
'_source': {'Inspection ID': 484224,
'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'License #': 1768092.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2145 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '01/04/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 40 MICE DROPPINGS IN THE FOLLOWING AREAS SIDE STORAGE, HEATER ROOM MOP SINK AREA. ALONG WITH MUCH CLUTTER. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLUTTER FROM THE ABOVE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN ALL ABOVE STORAGE AREAS NEED CLEANING, ELEVATE STOCK 6' OFF THE FLOOR AND EAST SIDE ROOM FLOOR MISSING 24 TILES INSTRUCTED TO REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CEILING ABOVE THE THREE EXIT DOORS NEED REPAIR, ALSO OBSERVED SEVERAL WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED LIGHT SHIELDS IN KITCHEN AND EAST ROOM NOT CLEAN INSTRUCTED TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE HAND SINK EAST ROOM HANDLE IN POOR REPAIR INSTRUCTED TO REPAIR.",
'Latitude': 41.7442798961,
'Longitude': -87.5716351762,
'Location': '(41.74427989606148, -87.5716351762223)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '158402',
'_score': 8.0246,
'_source': {'Inspection ID': 158402,
'DBA Name': 'FIRMAN COMMUNITY SERVICES',
'AKA Name': 'FIRMAN COMMUNITY SERVICES',
'License #': 1645677.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5401 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '04/21/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL DUSTY CUBBY HOLES, SHELVES & SURFACES WHERE TOYS ARE STORED. CLEAN MOP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT ROOM MUST BE DETAIL CLEANED ALL ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, TOYS ETC. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR HOLE & PAINT WALL IN REAR ROOM OF KITCHEN AREA, PAINT WALLS AROUND PIPES IN WALL BY GREASE TRAP IN SAME AREA. PAINT REPAIRED WALL IN EMPLOYEE WASHROOM. SEAL ALL LOOSE BASEBOARDS THROUGHOUT. CLEAN WALLS AROUND MOP SINK IN CLOSET. FINISH REPAIRING FRONT DOORS TO DAYCARE AND LEFT FRONT OUTER DOOR AND CENTER AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELIMINATE ALL CLUTTERED AREAS IN ALL CLOSETS AND STORAGE ROOMS.',
'Latitude': 41.7962348752,
'Longitude': -87.6304049244,
'Location': '(41.796234875219376, -87.63040492438661)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233841',
'_score': 8.0246,
'_source': {'Inspection ID': 233841,
'DBA Name': 'PORTAGE PARK DAY NURSERY',
'AKA Name': 'MOSAIC EARLY CHILDHOOD ACADEMY',
'License #': 1299950.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5332-5334 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '05/14/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, water(cloudy) and food debris backflowing to left and right side compartments. Instructed to cleaned grease trap and pipes to prevent slow drain at three compartment sink. Serious citation issued 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase in utility room not cleaned. Instructed to detail clean. \n \nFloor not maintained in utility room. Instructed to seal gap along floor and concrete wallbase. \n \nFloor tile damaged in kitchen near exposed sink. Instructed to replace damaged. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wallbase missing in areas of classroom. Instructed to install coving along wallbase. \n \nBaseboard in classroom has peeling and chipped paint. Instructed to remove peeling paint and repaint surface. \n \nLight covers in classroom not cleaned. Instructed to detail clean. \n \nCeiling not maintained in front office area. Instructed to repair water damage and repaint. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in rear outside. Instructed to remove all unused articles or properly store. \n \nGarage storage area not maintained or organized. Instructed to elevate stock 6 inches or higher and away from walls.',
'Latitude': 41.946064745,
'Longitude': -87.7607222762,
'Location': '(41.946064744956374, -87.76072227616888)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '72241',
'_score': 8.0246,
'_source': {'Inspection ID': 72241,
'DBA Name': 'WINTHROP CHILDREN',
'AKA Name': 'WINTHROP CHILDREN',
'License #': 21726.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4848 N WINTHROP AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '01/22/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \n3 COMPARTMENT SINK NOT MAINTAINED. CLEAR WATER BACK UP WITH SOME DEBRIS. MUST REPAIR. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \n \nUNLABELED BLEACH BOTTLES SCATTERED THROUGHOUT DAYCARE ROOMS. MUST LABEL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nCLEAN AND REPAIR CABINET UNDER SINK IN ROOM 4. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nREPAIR LOOSE TILES ON FLOOR BEHIND 3 COMPARTMENT SINK AND PROVIDE BASEBOARD. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nREPAIR TORN GASKET ON DOUBLE DOOR REACH IN COOLER.',
'Latitude': 41.9704840025,
'Longitude': -87.657806189,
'Location': '(41.97048400251602, -87.65780618896973)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '577299',
'_score': 8.0246,
'_source': {'Inspection ID': 577299,
'DBA Name': 'PASS IT ON DAYCARE & FAMILY LEARNING CENTER',
'AKA Name': 'PASS IT ON DAYCARE & FAMILY LEARNING CENTER',
'License #': 2060275.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2446-2448 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '04/26/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nMUST PROVIDE 3 COMPARTMENT SINK WITH DRAIN BOARD TO PROPERLY WASH, RINSE AND SANITIZE. \n \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nMUST PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. \n \nCEILING TILES WITH HOLES MUST BE REPLACED. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nADULT WASHROOM IN NEED OF SELF CLOSING DOOR \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nVENTILATION NEEDED IN ADULT WASHROOM. \nVENTILATION HOOD NEEDED ABOVE STOVE \nMUST INSTALL MOP SINK \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nMUST INSTALL THERMOMETER IN REACH IN COOLER. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFRONT AND REAR DOOR NOT RODENT PROOFED. MUST SEAL ALL OUTER OPENING AT THIS TIME. \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nMUST PROVIDE OUTSIDE DUMPSTER \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \n \nMUST INSTALL HANDSINK IN PREP AREA WITH SOAP AND PAPER TOWELS. \n',
'Latitude': 41.7793404854,
'Longitude': -87.6855725092,
'Location': '(41.779340485432954, -87.68557250924978)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '517229',
'_score': 8.0246,
'_source': {'Inspection ID': 517229,
'DBA Name': 'MY CORNER PLAYROOM , INC',
'AKA Name': 'MY CORNER PLAYROOM , INC',
'License #': 1574646.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2121 N CLYBOURN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '02/22/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NO HOT WATER THROUGHOUT FACILITY AT THREE COMPARTMENT, BOTH WASHROOM SINKS AND HOT HANDEL AT EXPOSED HAND SINK BROKEN. MANAGEMENT STATES FACILITY HAS A SMALL HOT WATER TANK. WATER WAS REGAINED AT THREE COMPARTMENT SINK AFTER THIRTY MINUTES. HOWEVER, NOT REGAINED AT WASHROOM SINKS. INSTRUCTED MUST PROVIDE LARGER HOT WATER TANK WITH ADEQUATE HOT WATER SUPPLY AT ALL TIMES. HOT WATER AT EXPOSED HAND AND WASHROOM SINKS.',
'Latitude': 41.919899684,
'Longitude': -87.6618055364,
'Location': '(41.91989968396778, -87.66180553636595)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545233',
'_score': 8.0246,
'_source': {'Inspection ID': 545233,
'DBA Name': 'EDU-CARE DAY CARE CENTER',
'AKA Name': 'EDU-CARE DAY CARE CENTER',
'License #': 34900.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1324 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '02/18/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.751533678,
'Longitude': -87.5919836544,
'Location': '(41.75153367800338, -87.59198365437818)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '343221',
'_score': 8.0246,
'_source': {'Inspection ID': 343221,
'DBA Name': 'BRIGHT HORIZONS CHICAGO WEST LOOP',
'AKA Name': 'BRIGHT HORIZONS CHICAGO WEST LOOP',
'License #': 43089.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '500 W MONROE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60661.0,
'Inspection Date': '07/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Cabinets under 2-comp sink & at tall cabinets for kid supplies in the kitchen need cleaning-due to dust/ debris. Must clean window sills in all classrooms. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under vents of a heating/cooling unit along the walls of classrooms need cleaning-due to dust/debris. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Observed cobwebs on the glass walls of the classrooms, some going up to the ceiling, must clean.',
'Latitude': 41.8806992461,
'Longitude': -87.6397250266,
'Location': '(41.8806992461244, -87.63972502663867)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250621',
'_score': 8.0246,
'_source': {'Inspection ID': 250621,
'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
'License #': 25805.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '140 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/07/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED INADEQUATE DISHWASHING FACILITIES.FAUCET AT 3-COMP SINK,NOT ABLE TO REACH ALL 3-COMPARTMENTS OF SINK TO WASH/RINSE/SANITIZE FOOD EQUIPMENT AND UTENSILS FOR PREPARING FOOD. MUT REPLACE FAUCET. CITATION ISSUED/SERIOUS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED MOP SINK NOT CONNECTED UNDER SINK/LEAKING,MUST REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MST PROVIDED LIGHTS IN JANITOR CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. OBSERVED 2-TOILET SEATS MISSING IN WASHROOMS MUST INSTALL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR CLASS ROOM STORAGE CLOSET.',
'Latitude': 41.7473423848,
'Longitude': -87.6285260142,
'Location': '(41.74734238484423, -87.62852601416522)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68442',
'_score': 8.0246,
'_source': {'Inspection ID': 68442,
'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'License #': 1357825.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2145 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/03/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS NON-COMPLIANCE SUMMARY DATED FEBRUARY 26, 2009 NOT POSTED OR VISIBLE. INSTRUCTED TO ALWAYS POST. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HAND WASHING SINK FROM THE 3-COMP. SINK. MUST RECAULK/MAKE TIGHT FITTED AREAS AROUND ALL THE HAND SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT DOOR ON FAR WEST SIDE (IN THE TODDLER'S CLASSROOM) NOT RODENT/INSECT PROOFED AT TOP 1/2' GAP-DOOR IS UNEVEN. INSTRUCTED TO RODENT/INSECT PROOF DOOR. ALSO MUST OBTAIN A CURRENT COPY OF PEST CONTROL COMPANY LICENSE. CITATION #34167-14 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE CHEST FREEZER IN KITCHEN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL UTILITY AND STORAGE CLOSETS. \nMUST SEAL ALL HOLES/OPENINGS AND CRACKS IN STORAGE AREA IN KITCHEN (BY CHEST REACH-IN FREEZER) UNDER SINKS, BY EXIT DOORS, UNDER WALLBASES AND THROUGH OUT AS NEEDED. MUST REPLACE ALL MISSING FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR ALL DAMAGED WALLS IN KITCHEN/STORAGE AREAS AND WHERE NEEDED. \nMUST SEAL AROUND ALL PIPES AND CONDUITS THROUGHOUT AND REMOVE PEELING PAINT FROM WALLS AND PAINT SAME. \nMUST CLEAN VENTS IN CLASSROOMS-REMOVE DUST BUILD UP. \nMUST SEAL RAW WOOD DOOR FRAME AT REAR (FAR WEST SIDE)EXIT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT THE WASHBOWLS IN THE EAST TOILET ROOMS. \nMUST REPAIR LEAK UNDER THE WASHBOWL AND LOOSE HANDLE ON THE TOILET IN THE ADULT TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER, ORGANIZE ALL OTHERS IN THE REAR STORAGE (FAR EAST SIDE).",
'Latitude': 41.7442798961,
'Longitude': -87.5716351762,
'Location': '(41.74427989606148, -87.5716351762223)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68426',
'_score': 8.0246,
'_source': {'Inspection ID': 68426,
'DBA Name': "CHILDREN'S GARDEN CHILD DEVELOPMENT CENTER",
'AKA Name': "CHILDREN'S GARDEN CHILD DEVELOPMENT CENTER",
'License #': 1739980.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8902 S BRANDON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/25/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE HAND WASHING SINK IN PREP/CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REMOVE WORN/RIPPED CARPET IN FRONT CLASSROOM STORAGE CLOSET.LEAN FLOORS IN STORAGE CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL UNDER HAND WASHING SINK AND SEAL AROUND PIPES IN STORAGE CLOSETS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A 3 COMPARTMENT SINK LARGE ENOUGHT TO SUBMERGE THE LARGEST UTENSIL WITH A METAL DRAIN BOARD ATTACHED AND HOT/COLD RUNNING WATER PER CITY CODE OR PROVIDE AND USE ONLY SINGLE SERVICE ARTICLES (INCLUDING WARMING PANS).',
'Latitude': 41.7336337935,
'Longitude': -87.5471593793,
'Location': '(41.733633793538196, -87.5471593792925)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2102879',
'_score': 8.0246,
'_source': {'Inspection ID': 2102879,
'DBA Name': 'OVER THE RAINBOW LEARNING CENTER INC',
'AKA Name': 'OVER THE RAINBOW LEARNING CENTER INC',
'License #': 2549762.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2018 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '10/31/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION OF FOODS. PREP AREA NOT ENCLOSED. MUST INSTALL BARRIER/ WALL AND SWING DOOR TO PROTECT FOOD AREA.\nSERIOUS VIOLATION 7-38-005A\nNO CITATION | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE PROOF OF ENROLLMENT INCLUDING PAYMENT FOR CITY OF CERTIFICATE COURSE.\nSERIOUS VIOLATION 7-38-012\nNO CITATION. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT LEFT FAUCET WASHBOWL IN BOYS WASHROOM.\nMUST REPAIR.\nSERIOUS VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: front entry door not rodent proof at bottom center of door approx. 1/4 inch.Must repair\nserious violation 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE DUMPSTER THAT OWNER STATED WILL SHARE WITH CHURCH. DUMPSTER AREA NOT MAINTAINED,( IE LIDS DAMAGED ON ONE SIDE OF CONTAINER. LIDS OPEN WITH TRASH INSIDE. MUST REPLACE LIDS AND KEEP LIDS CLOSED.\nSERIOUS VIOLATION 7-38-020 ',
'Latitude': 41.7444560891,
'Longitude': -87.5749845438,
'Location': '(41.74445608914412, -87.57498454382954)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2102863',
'_score': 8.0246,
'_source': {'Inspection ID': 2102863,
'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'License #': 2215740.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4301 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/31/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER COUNTER TOP AND 3-COMPARTMENT SINK IN KITCHEN, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG NORTH WALL IN SUPPLY ROOM IN STAFF LOUNGE, 10 MICE DROPPINGS SCATTERED ALONG WALLS AND CORNERS IN DRY STORAGE/PANTRY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING ALONG LOWER WALL BEHIND DOOR AND UPPER WALL AROUND PIPE FITTING BEHIND STOVE IN KITCHEN, ALONG CEILING IN STAFF SUPPLY ROOM, ALONG WALLS AND PIPE FITTINGS IN PANTRY, AROUND ELECTRICAL OUTLET IN LOBBY. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN KITCHEN, STORAGE, WASHROOM, AND CLASSROOM AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT/TEMPERED RUNNING WATER AT RIGHT SINKS IN YELLOW AND LILAC CLASSROOM WASHROOMS. REPAIR LEAKING BACK FLOW DEVICE ON UTILITY SINK.',
'Latitude': 41.8164253886,
'Longitude': -87.6245055612,
'Location': '(41.8164253885832, -87.62450556122445)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2102836',
'_score': 8.0246,
'_source': {'Inspection ID': 2102836,
'DBA Name': 'LITTLE HANDS LEARNING CENTER',
'AKA Name': 'LITTLE HANDS LEARNING CENTER',
'License #': 2215810.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2324 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '10/30/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF THE NEW FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON FLOORS INSIDE CLOSET IN FRONT PIANO ROOM , REAR OFFICE AND REAR STORAGE CLOSET. MUST REMOVE ALL CLUTTER OF CLOTHES, TOYS, ETC AND ORGANIZE OFF FLOORS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN FURNACE ROOM.MUST CLEAN/MAINTAIN. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: 3-STAIN TILES IN FRONT AREA WASHROOM.MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER HANDLE ON FAUCET OF 2ND WASHBOWL KIDS( 2-3 YR )OLD CLASSROOM IN POOR REPAIR. MUST REPAIR.',
'Latitude': 41.6918974163,
'Longitude': -87.6798562059,
'Location': '(41.69189741625341, -87.67985620594332)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2098866',
'_score': 8.0246,
'_source': {'Inspection ID': 2098866,
'DBA Name': 'THE NICHOLSON SCHOOL',
'AKA Name': 'THE NICHOLSON SCHOOL',
'License #': 2333358.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1700 W CORTLAND ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '10/16/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER NOT COVERED. 3 OF THE 4 DUMPSTER LIDS ARE MISSING OR CRACKED. MANAGEMENT INSTRUCTED TO REPAIR THE DUMPSTER SO THAT IT IS COVERED.\nSERIOUS VIOLATION 7-38-020.',
'Latitude': 41.9161822713,
'Longitude': -87.6703413843,
'Location': '(41.91618227133264, -87.6703413842735)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2098691',
'_score': 8.0246,
'_source': {'Inspection ID': 2098691,
'DBA Name': 'IT TAKES A VILLAGE CHILD CARE SERVICES, INCORPORAT',
'AKA Name': 'IT TAKES A VILLAGE CHILD CARE SERVICES',
'License #': 2215829.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4000-4010 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/12/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 15 MICE DROPPINGS ON THE FLOOR IN THE KITCHEN BEHIND THE DEEP FREEZER, NOTED 15 MICE DROPPINGS ON THE FLOOR IN THE KITCHEN UNDERNEATH THE POTS STORAGE SHEVLING AND 10 MICE DROPPINGS ON THE FLOOR IN THE HALLWAY LEADING TO THE KITCHEN. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGHT OUT KITCHEN ESPECIALLY WHERE DROPPINGS WERE FOUND. ALSO CLEAN FLOORS IN THE BREAK ROOM AND IN CLASS ROOMS ALONG THE WALL BASE AND IN CORNERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO ORGANIZE CLUTTER IN THE BREAK ROOM TO PREVENT HARORAGE.',
'Latitude': 41.9027796711,
'Longitude': -87.7263690269,
'Location': '(41.902779671122865, -87.72636902689327)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2144366',
'_score': 8.0246,
'_source': {'Inspection ID': 2144366,
'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
'License #': 2215585.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7946 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '02/01/2018',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2135661 ON 1-19-18:18-OBSERVED 5 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND GREASE TRAP IN KITCHEN, 2 RAT DROPPINGS ON FLOOR UNDER DISH MACHINE IN KITCHEN, 1 RAT DROPPING ON FLOOR ALONG WEST WALL NEAR CHEST FREEZER IN KITCHEN, 1 RAT DROPPING ON FLOOR NEAR CHEST FREEZER ALONG SOUTH WALL IN REAR STORAGE, 1 RAT DROPPING ON FLOOR BEHIND CHEST FREEZER ALONG EAST WALL IN REAR STORAGE, 3 RAT DROPPINGS BEHIND WASHER IN REAR STORAGE, 7 RAT DROPPINGS ON FLOOR IN NORTHEAST CORNER UNDER SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17:35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. CRITICAL VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL CHILDREN AND EMPLOYEE WASHROOMS. REPAIR WALL UNDER EXPOSED SINK IN PREP AREA. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE TEMPERED WATER AT RIGHT SINKS IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14",
'Latitude': 41.7489580421,
'Longitude': -87.6635554589,
'Location': '(41.74895804211779, -87.66355545886083)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1566820',
'_score': 8.0246,
'_source': {'Inspection ID': 1566820,
'DBA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
'AKA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
'License #': 2262326.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9210-9214 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/27/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON PREMISES IN THE FOLLOWING AREAS: 1 EXPOSED HAND SINK AND 3 COMP SINK IN THE KITCHEN, 4 WASHBOWLS IN CHILDRENS TOILET ROOM, 1 WASH BOWL IN STAFF TOILET ROOM, 1 MOP SINK. 48 HRS NOTICE, INSTRUCTED TO RESTORE HOT WATER BY MONDAY, 8/31/15, AND MAINTAIN. CRITICAL VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN CEILING VENT IN BOYS TOILET ROOM OF DUST AND DEBRIS, AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR/REPLACE FLOOR IN BYS TOILET ROOM SO THE SURFACE IS SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN ALONG BASE WALLS THROUGHOUT OF DIRT/DEBRIS AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZER UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE, SANITIZE AND MAINTAIN FRONT STROGE AREA. REMOVE ITEMS SIX INCHES OFF OF FLOOR TO PREVENT RODENT HARBORAGE.',
'Latitude': 41.7271681352,
'Longitude': -87.6047412125,
'Location': '(41.72716813522287, -87.6047412125087)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1527784',
'_score': 8.0246,
'_source': {'Inspection ID': 1527784,
'DBA Name': 'PILL HILL DEVELOPMENT CENTER',
'AKA Name': 'PILL HILL DEVELOPMENT CENTER',
'License #': 2215672.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8802 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '03/12/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF,FOUND A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE VENTS IN THE BOYS WASHROOM OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE BOTTOM SHELF OF THE SHELVING RACK IN KIYCHEN AREA,HAS DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA',
'Latitude': 41.7349443654,
'Longitude': -87.5857472691,
'Location': '(41.7349443653804, -87.58574726905485)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1464526',
'_score': 8.0246,
'_source': {'Inspection ID': 1464526,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 2215588.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '10/10/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND RODENT ACTIVITY AT PREMISES. FOUND MOUSE DROPPINGS AT BASEMENT, 2ND FLOOR, AND STORAGE ROOM ACROSS KITCHEN 1ST FLOOR. OBSERVED MORE THAN 100 DROPPINGS. ALSO, FOUND REAR EXIT DOOR BOTTOM NOT RODENT PROOFED.(1/4 INCH GAP AT BOTTOM)SERIOUS VIOLATION. CITATION ISSUED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO METAL STEM THERMOMETERS AT PREMISES. ALSO, BROKEN REFRIGERATOR THERMOMTERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND STORAGE ROOMS NOT ORGANIZED. MUST REMOVE ALL UNNECESARY ARTICLES FROM STORAGE ROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO CHLORINE TEST STRIPS AT PREMISES.',
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1329215',
'_score': 8.0246,
'_source': {'Inspection ID': 1329215,
'DBA Name': 'THE LEARNING GARDEN EARLY EDUCATION CENTER, INC.',
'AKA Name': 'THE LEARNING GARDEN EDUCATION CENTER',
'License #': 2221012.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4901 W BERENICE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '03/21/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control log book , pest control service, must provide proof of pest control log book, and service(no citation issue due to license inspection). | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Above premises had no 3 compartment sink in premises/kitchen, must provide 3 compartment sink with grease trap, draining board to premises/kitchen(No citation issued due to license inspection). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Above had no proof of City of Chicago food sanitation certificate, must provide proof of Food sanitation for city of Chicago, or enrollment for the food sanitation certificate for city of Chicago(no citation issued due to license inspection). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide missing thermometer to 2nd reach in cooler. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Must provide self closing mechanism to bathroom door to staff/teachers bathrooms. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide back flow preventer device to mop sink. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must repair/replaced caulk in bathroom sinks (children's bathrooms). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must provide light shields to kitchen prep area.",
'Latitude': 41.9505279424,
'Longitude': -87.7499050962,
'Location': '(41.950527942373476, -87.74990509620241)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1326285',
'_score': 8.0246,
'_source': {'Inspection ID': 1326285,
'DBA Name': 'MCCORMICK TRIBUNE YMCA PRESCHOOL',
'AKA Name': 'MCCORMICK TRIBUNE YMCA PRESCHOOL',
'License #': 2215706.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1834 N LAWNDALE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '03/12/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS.APPROXIMATELY 25 RODENT MICE DROPPINGS IN THE FDLLOWING AREAS IN THE CLUTTERED LAUNDRY ROOM,IN THE CLUTTERED STORAGE ROOM,IN THE KITCHEN AREA BENEATH THE COUNTER NEAR THE 3 COMPARTMENT SINK AND BEHIND THE REFRIGERATORS ALONG THE NORTH WALL.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTTER FROM SAID AREAS,PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING PEST CONTROL SERVICES PROVIDED FOR THIS DAY CARE,PEST CONTROL SERVICE IS NOW RECCOMENDED. \nSERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIORS/EXTERIORS OF COOLERS REQUIRE A DETAIL CLEANING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS FOR ALL REFRIGERATION UNITS IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED BENEATH THE STAIRWAY AT REAR NORTH WALL MUST BE REMOVED.',
'Latitude': 41.9146755752,
'Longitude': -87.7192870977,
'Location': '(41.9146755751608, -87.71928709771387)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1321539',
'_score': 8.0246,
'_source': {'Inspection ID': 1321539,
'DBA Name': 'THE GRAND CHILD CARE CENTER, INC.',
'AKA Name': 'THE GRAND CHILD CARE CENTER, INC.',
'License #': 2220002.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5945 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '01/25/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS VIOLATION NOTED AS STATED BELOW, DATE: 1/23/2013, INSPECTION REPORT #1321492 \n \n(24) NO THREE COMPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND UTENSILS, MUST PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO EMERGE YOUR LARGEST PIECE OF EQUIPMENT, WITH A GREASE TRAP AND DRAIN BOARDS, 2ND CITATION ISSUED FOR NON COMPLIANCE \n \nCRITICAL CITATION ISSUED: 7-42-090 \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR FAUCET TO EXPOSED HAND SINK IN KITCHEN AREA \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE BASEMENT STORAGE AREA, PROVIDE SHELVING TO BETTER ORGANIZE AND MAINTAIN AREA IN A NEATER FASHION, REMOVE ALL CLUTTER, | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND UTENSILS, MUST PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO EMERGE YOUR LARGEST PIECE OF EQUIPMENT, WITH A GREASE TRAP AND DRAIN BOARDS, \n \nVIOLATION STILL PENDING, SEE VIOLATION #14 \n',
'Latitude': 41.9203256067,
'Longitude': -87.7749474093,
'Location': '(41.920325606712524, -87.77494740927297)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1321492',
'_score': 8.0246,
'_source': {'Inspection ID': 1321492,
'DBA Name': 'THE GRAND CHILD CARE CENTER, INC.',
'AKA Name': 'THE GRAND CHILD CARE CENTER, INC.',
'License #': 2220002.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5945 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '01/23/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR FAUCET TO EXPOSED HAND SINK IN KITCHEN AREA | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND UTENSILS, MUST PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO EMERGE YOUR LARGEST PIECE OF EQUIPMENT, WITH A GREASE TRAP AND DRAIN BOARDS, \n \nVIOLATION STILL PENDING, SEE VIOLATION #14 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE BASEMENT STORAGE AREA, PROVIDE SHELVING TO BETTER ORGANIZE AND MAINTAIN AREA IN A NEATER FASHION, REMOVE ALL CLUTTER, VIOLATION STILL PENDING \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS VIOLATION NOTED AS STATED BELOW, DATE: 1/15/2013, INSPECTION REPORT #1321339 \n \n(24) NO THREE COMPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND UTENSILS, MUST PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO EMERGE YOUR LARGEST PIECE OF EQUIPMENT, WITH A GREASE TRAP AND DRAIN BOARDS, \n \nCRITICAL CITATION ISSUED: 7-42-090 \n',
'Latitude': 41.9203256067,
'Longitude': -87.7749474093,
'Location': '(41.920325606712524, -87.77494740927297)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1277665',
'_score': 8.0246,
'_source': {'Inspection ID': 1277665,
'DBA Name': 'St. Aloysius Children Services',
'AKA Name': 'St. Aloysius Children Services',
'License #': 2220553.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1510 N CLAREMONT ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '01/22/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided or maintained on premises. Instructed that establishment must have licensed pest control company service premises and provided logbook with all required documents including service invoice. Side and main entry doors not rodent or insect proof. Instructed to seal open in middle of door opening and bottom. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed to install utility sink or gain access to utility sink inside locked doors.',
'Latitude': 41.9088806972,
'Longitude': -87.6861091459,
'Location': '(41.90888069722653, -87.68610914594991)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1096606',
'_score': 8.0246,
'_source': {'Inspection ID': 1096606,
'DBA Name': 'BUSY BEES CHILD DEVELOPEMENT CENTER II',
'AKA Name': 'BUSY BEES CHILD DEVELOPMENT CENTER II',
'License #': 2158640.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2351-2361 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '10/30/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: FOUND NO HOT WATER AT SINKS THROUGHOUT PREMISES. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG. NO CITATION ISSUED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND NO OUTSIDE DUMPSTER. NO CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES/PROOF OF ENROLLMENT. NO CITATION ISSUED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUNG GARBAGE AND CLUTTER AT PREMISES DUE TO NEW CONSTRUCTION. MUST CLEAN.',
'Latitude': 41.8494416878,
'Longitude': -87.6317910743,
'Location': '(41.84944168775224, -87.63179107433243)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285275',
'_score': 8.0246,
'_source': {'Inspection ID': 1285275,
'DBA Name': 'GREATER INSTITUTE AME CHURCH',
'AKA Name': 'GREATER INSTITUTE AME CHURCH',
'License #': 15816.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7800 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/17/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 9-4-12 0N REPORT# 1235012 NOT CORRECTED: -29-THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED MAY 23, 2011 ON REPORT# 545371 STIL NOT CORRECTED-38- MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK OR AN OVERHEAD METAL RACK DIRECTLY ABOVE 3 COMP SINK. CITATION ISSUED-CRITICAL 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES(FOOD AND NON-FOOD) IN FOOD/TOY STORAGE ROOM, IN MOP SINK STORAGE ROOM AND IN KITCHEN, CAN OPENER & HOLSTER CONNECTED TO PREP TABLE, AND EXHAUST FOR HOOD(GREASY BUILD-UP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14',
'Latitude': 41.7527643825,
'Longitude': -87.6199552319,
'Location': '(41.75276438249955, -87.61995523185541)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1321339',
'_score': 8.0246,
'_source': {'Inspection ID': 1321339,
'DBA Name': 'THE GRAND CHILD CARE CENTER, INC.',
'AKA Name': 'THE GRAND CHILD CARE CENTER, INC.',
'License #': 2220002.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5945 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '01/15/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND UTENSILS, MUST PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO EMERGE YOUR LARGEST PIECE OF EQUIPMENT, WITH A GREASE TRAP AND DRAIN BOARDS, \n \nSERIOUS CITATION ISSUED: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE BASEMENT STORAGE AREA, PROVIDE SHELVING TO BETTER ORGANIZE AND MAINTAIN AREA IN A NEATER FASHION, REMOVE ALL CLUTTER',
'Latitude': 41.9203256067,
'Longitude': -87.7749474093,
'Location': '(41.920325606712524, -87.77494740927297)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1170412',
'_score': 8.0246,
'_source': {'Inspection ID': 1170412,
'DBA Name': 'HOME OF LIFE COMM. DEV. DAYCAR',
'AKA Name': 'HOME OF LIFE COMM. DEV. DAYCAR',
'License #': 54257.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4647 W WASHINGTON BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '08/17/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 30 MOUSE DROPPINGS ON LOWER TOY SHELVING UNIT IN CLASS ROOM,ON LEDGE IN FURNANCE ROOM,ON SHELVING UNITS IN COT & BIKE STORAGE AREA.ALSO KITCHEN DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/17/12.(SERIOUS 7-38-020). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE DAMAGED FLOOR TILES IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN CLASS ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN COT & BIKE STORAGE AREA.MUST SCRAPE & PAINT PEELING PAINT ON CEILINGS IN CLASS ROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN FURNANCE ROOM,CLASS ROOM CLOSET.',
'Latitude': 41.8817445941,
'Longitude': -87.7420327203,
'Location': '(41.88174459410747, -87.74203272034268)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229442',
'_score': 8.0246,
'_source': {'Inspection ID': 1229442,
'DBA Name': 'PATTI CAKE CHILD CARE CENTER',
'AKA Name': 'PATTI CAKE CHILD CARE CENTER',
'License #': 56553.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '939 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/07/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-8-11 ON REPORT# 606261 NOT CORRECTED: PAINT RUSTY DRAINBOARD ATTACHED TO 3 COMPARTMENT SINK \n33 CLEAN THE FOLLOWING: TOASTER OVEN IN KITCHEN, STORAGE SHELVES & CUBBY HOLES IN CLASSROOMS WHERE NEEDED. \n34 DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. FLOOR IN KITCHEN BUCKLING, MUST EITHER BE REPAIRED OR REPLACED. \n35 CLEAN UPPER CORNERS & SECTIONS OF WALLS IN CLASSROOMS(USED & UNUSED) AND CEILINGS IN SAME AREAS(COBB WEBS). SEAL LOOSE BASEBOARDS IN ADULT WASHROOM, IN WASHROOM IN PINK CLASSROOM AND WHERE NEEDED. CLEAN AND REMOVE CHIPPING PAINT FROM PIPES BY 3 COMPARTMENT SINK AND RE-PAINT SAME. \n37 ATTACH A SELF-CLOSING DEVICE TO ADULT(EMPLOYEE) WASHROOM DOOR. \n41 STORAGE ROOM TOO CLUTTERED WHICH, COULD BECOME A POSSIBLE PEST HARBORAGE AREA. THIS ROOM MUST BE RE-ORGANIZED, MAKING ALL AREAS ACCESSIBLE FOR CLEANING AND INSPECTION. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIOONS | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINET INTERIORS AND REFRIGERATOR IN KITCHEN. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES AT TIME OF INVESTIGATION. QUALITY CATERING SUPPLYS HOT MEALS. CITATION ISSUED-CRITICAL 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK AND 3 COMPARTMENT SINK STOPPED-UP-MUST REPAIR.',
'Latitude': 41.7359059295,
'Longitude': -87.6475905604,
'Location': '(41.735905929471556, -87.64759056039618)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235121',
'_score': 8.0246,
'_source': {'Inspection ID': 1235121,
'DBA Name': 'ITSY BITSY PEOPLE PALACE II',
'AKA Name': 'ITSY BITSY PEOPLE PALACE II',
'License #': 43046.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7419 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/10/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 50-55 MICE DROPPINGS OBSERVED SCATTERED IN THE FOLLOWING AREAS: ON SHELVES AND FLOORS THROUGHOUT BASEMENT ALONG WALL BASES, & UNDERNEATH THE STAGE. 15-20 MICE DROPPINGS NOTED ON THE FLOOR INSIDE NORTH FURNACE ROOM, AND ON SHELVES IN RESOURCE ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS WALLS, AND CEILINGS. CITATION ISSUED-SERIOUS 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT AND ARTICLES STORED ON PREMISES(INCLUDING BASEMENT), STORAGE SHELVES IN KITCHEN, IN CLASSROOMS AND IN BASEMENT. CLEAN DEBRIS ON EXTERIOR OF FURNACE IN CLOSET INSDE KITCHEN, AND CUBBIES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT & STAIRWAYS). STORAGE CLOSETS & FURNACE ROOMS. RE-GROUT SECTION FLOOR IN GIRL'S WASHROOM. SEAL JUNCTURE BETWEEN FLOOR AND WALL IN FURNACE ROOM INSIDE KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS IN KITCHEN AREA. CLEAN WALLS IN BASEMENT WHERE NEEDED. REPLACE LOOSE WALL COVE IN FURNACE ROOM INSIDE KITCHEN. SEAL ALL LOOSE WALL COVE THROUGHOUT. CLEAN DOOR(S) TO FURNACE ROOM(S). CLEAN LIGHT SHIELDS WHERE NEEDED(DEBRIS). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNNECESSARY ARTICLES FROM ALL SECTIONS OF BASEMENT SO THAT ALL AREAS ARE EASILY ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTING.",
'Latitude': 41.7598064856,
'Longitude': -87.6052823589,
'Location': '(41.75980648559773, -87.60528235886056)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1234954',
'_score': 8.0246,
'_source': {'Inspection ID': 1234954,
'DBA Name': "SOUTH CENTRAL 'WHOLISTIC' CHILD CARE SERVICES",
'AKA Name': "SOUTH CENTRAL 'WHOLISTIC' CHILD CARE SERVICES",
'License #': 1194519.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8316 S ELLIS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/29/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM REAR ELECTRICAL/UTILITY STORAGE ROOM. ALSO MUST REMOVE POP CRATES IN FOOD STORAGE ROOM AND PROVIDE ADEQUATE SHELVING. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER SECTIONS OF ALL STUDENT CUBBIES AND OTHER STORAGE UNITS. MUST REMOVE DUST AND OTHER DEBRIS. ALSO REMOVE HEAVY DUST FROM VENT COVERS IN ALL WASHROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR WORN BASEBOARDS IN REAR FOOD STORAGE CLOSET. MUST DETAIL CLEAN FLOORS IN REAR UTILITY STORAGE/ELECTRICAL ROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED IN ALL CLASSROOMS IN LOWER SECTIONS OF THE STUDENT CUBBIES,ALONG SIDE AND BEHIND THE CUBBIE UNITS,IN CORNERS,UNDER COMPUTER DESKS AND ALONG WALLS. ALSO NOTED DROPPINGS ON INTERIOR OF THE FRONT AND REAR KITCHEN STORAGE ROOMS SCATTERED ON FLOORS,BEHIND FREEZER UNITS,BETWEEN WORN BASEBOARDS,UNDER STORAGE CRATES AND SHELVES AND THROUGHOUT. ALSO NOTED DROPPINGS IN THE KITCHEN BEHIND THE DOOR NEXT TO THE COOK LINE. SERIOUS CITATION ISSUED 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION IN ALL STAFF WASHROOMS. MUST INCREASE THE HOT WATER PRESSURE AT THE 1ST WASH BOWL IN BOTH STUDENT WASHROOMS. ',
'Latitude': 41.74348367,
'Longitude': -87.6003023628,
'Location': '(41.74348366995222, -87.6003023628057)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1234922',
'_score': 8.0246,
'_source': {'Inspection ID': 1234922,
'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'License #': 15803.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '549 E 76TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/28/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED IN THE KITCHEN CABINETS,ALONG SIDE THE REFRIGERATION UNIT,BEHIND FREEZERS,IN ALL CLASSROOMS AND ATTACHED COT STORAGE CLOSETS,IN STUDENT STORAGE CUBBIES,IN THE 1ST FLOOR ROUND UTILITIY CLOSET,IN THE FURNACE ROOM,IN FOOD AND OTHER STORAGE CLOSETS ON THE FIRST FLOOR,IN THE LOWER LEVEL PLAY ROOM AND AFTER SCHOOL ROOM,IN THE LOWER LEVEL FOOD STORAGE CLOSET,IN THE 2ND FLOOR HALLWAY,IN CORNERS IN THE STAIRWELL LEADING TO THE THIRD FLOOR AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED LARGE OPENING AROUND THE EXTERIOR GREASE TRAP IN REAR OF BUILDING. MUST SEAL LARGE OPENING TO PREVENT RODENT ENTRY. SERIOUS CITATION ISSUED 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT # 545232 ON 2-18-2011 NOT CORRECTED. (41)MUST REMOVE ALL EXCESSIVE CLUTTER IN LOWER LEVEL JANITORIAL AREAS AND THROUGHOUT TO PREVENT RODENT HARBORAGE. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LARGE HOLES IN CEILING ON THIRD FLOOR. MUST ALSO REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN THIRD FLOOR GYM,HALLWAYS AND THROUGHOUT . MUST MAINTAIN AREA IN A NEAT AND CLEAN MANNER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THIRD FLOOR GYM AND OTHER STORAGE AREAS. MUST MAINTAIN AREAS IN A NEAT AND CLEAN MANNER. MUST REMOVE WEEDS AND MAINTAIN GRASS ON EXTERIOR OF BUILDING TO PREVENT RODENT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS IN LOWER FURNACE ROOM. MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST PROVIDE PROOF OF VENTILATION IN 1ST FLOOR STUDENT WASHROOM OR PROVIDE. ',
'Latitude': 41.7565509561,
'Longitude': -87.6106898025,
'Location': '(41.75655095611123, -87.61068980246957)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158390',
'_score': 8.0246,
'_source': {'Inspection ID': 1158390,
'DBA Name': 'WOODLAWN A.M.E. CHURCH DAYCARE',
'AKA Name': 'WOODLAWN A.M.E. CHURCH DAYCARE',
'License #': 43769.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6456 S EVANS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/13/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN BIKE STORAGE ROOM ON CABINET,BEHIND REACH IN FREEZER AND OTHER EQUIPMENT ALONG WALLS,IN KITCHEN PANTRY ON SHELVES AND ON FLOORS,BEHIND KITCHEN CABINET AND IN 2ND FLOOR CLASSROOM IN STUDENT STORAGE CUBBIE. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL STUDENT STORGAE CUBBIES AND INTERIOR OF ALL KITCHEN CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN STUDENT BIKE ROOM AND THE AFTER SCHOOL AND DAYCARE CLASSROOMS. FOUND FLOORS UNDER 3 COMPARTMENT SINK STAINED. MUST REPLACE. MUST ALSO REPAIR WORN BASEBOARD ALONG WALLS IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN BIKE STORAGE ROOM AND IN AFTER SCHOOL AND DAYCARE CLASSROOMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY ITEMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK. MUST REPAIR THE SLOW DRAIN AT THE 3 COMPARTMENT SINK. MUST INCREASE THE HOT WATER PRESSURE AT THE 1ST WASH BOWL IN THE BOYS WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN AFTER SCHOOL CLASSROOM. WALLS UNDER 3 COMP SINK IN POOR REPAIR. MUST REPAIR WALLS AND MAKE SMOOTH AND EASILY CLEANABLE. ',
'Latitude': 41.7769032335,
'Longitude': -87.6072583131,
'Location': '(41.77690323347923, -87.60725831314232)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1198233',
'_score': 8.0246,
'_source': {'Inspection ID': 1198233,
'DBA Name': 'A STEP AHEAD LEARNING CENTER',
'AKA Name': 'A STEP AHEAD LEARNING CENTER',
'License #': 38771.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4208 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '04/26/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM 5-3-10 NOT CORRECTED. #34-REPLACE BROKEN BASEBOARD WALL IN WASHROOM, ALSO BROKEN WALL BEHIND TOILET. OF OLDER TODDLER ROOMS.ELEVATE ITEMS THROUGHOUT THE PREMISES, REMOVE PLASTIC CRATES AND PROVIDE RAISED SHELVES, FOR CLEANING PURPOSES. \n \n',
'Latitude': 41.9586665479,
'Longitude': -87.6533317798,
'Location': '(41.95866654787631, -87.653331779783)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154269',
'_score': 8.0246,
'_source': {'Inspection ID': 1154269,
'DBA Name': 'FIRMAN COMMUNITY SERVICES',
'AKA Name': 'FIRMAN COMMUNITY SERVICES',
'License #': 37404.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4910 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '04/26/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS INSIDE FILE CABINET IN CLASSROOM C, 10-15 MICE DROPPINGS ON FLOOR IN CORNER BETWEEN SHELVING UNITS IN CLASSROOM F, 8 MICE DROPPINGS ON FLOOR AROUND PIPE FITTINGS IN COAT AREA IN CLASSROOM A. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK NOT PROPERLY MAINTAINED WATER SEEPING THROUGH COMPARTMENTS. INSTRUCTED MANAGER TO PROPERLY WELD DIVIDERS. MUST INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES, SHELVING UNITS IN CLASSROOMS, ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. REPAIR FLOOR IN UTILITY CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND 3-COMP SINK. SEAL LOOSE BASEBOARDS ALONG WALLS IN GIRLS WASHROOM. REMOVE PEELING PAINT ON CEILING IN BOYS WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE END CAPS FOR LIGHT SHIELDS ABOVE 3-COMP SINK. CLEAN LIGHT SHIELDS IN KITCHEN (DUST BUILDUP). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE ON RIGHT SINK IN BOYS WASHROOM. REPAIR LEAKING FAUCET ON 3-COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.',
'Latitude': 41.8053667908,
'Longitude': -87.6166334939,
'Location': '(41.80536679084146, -87.61663349388954)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '679832',
'_score': 8.0246,
'_source': {'Inspection ID': 679832,
'DBA Name': 'GRAND CHILD CARE CENTER',
'AKA Name': 'GRAND CHILD CARE CENTER',
'License #': 15740.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5945 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '04/12/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Front entry door not rodent proofed. Front door has 1/4 inch gap at bottom. Instructed to repair door/treshold to prevent rodent and insect entry. Serious citation issued 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase, and behind equipment not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall not maintaned in classroom. Instructed to remove chipped paint and repaint walls. \n \nRubber coving not maintained along the wallbase in toilet room. Instructed to reseal coving. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Wall pressure low at two compartment sink. Instructed to increase water pressure. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Toy storage cabinets not cleaned. Instructed to detail clean and sanitize daily.',
'Latitude': 41.9203256067,
'Longitude': -87.7749474093,
'Location': '(41.920325606712524, -87.77494740927297)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '679818',
'_score': 8.0246,
'_source': {'Inspection ID': 679818,
'DBA Name': 'TIPPY TOT DAYCARE',
'AKA Name': 'TIPPY TOT DAYCARE',
'License #': 2134160.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9135 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/20/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ATTACH A SELF-CLOSING DEVICE TO WASHROOM DOOR(ADULT). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS (LONG STEM METAL FOR TAKING PRODUCT TEMPERATURES AND ONE FOR THE REFRIGERATOR). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPES AND ALL CRACKS IN CORNERS. REPLACE MISSING WALL COVE IN KITCHEN AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: PROVIDE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR A RECEIPT OF ENROLLMENT IN CLASS AT NEXT INSPECTION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RAW WOOD SURFACES.',
'Latitude': 41.7274357726,
'Longitude': -87.662677733,
'Location': '(41.727435772555275, -87.66267773301443)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '547761',
'_score': 7.9859447,
'_source': {'Inspection ID': 547761,
'DBA Name': 'MARCY - NEWBERRY/ MARCY',
'AKA Name': 'MARCY - NEWBERRY/ MARCY CENTER',
'License #': 15712.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1539 S SPRINGFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '10/20/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED LARGE AMOUNTS OF BLACK GARBAGE BAGS PILED UP ON GROUND NEXT TO GARBAGE CANS IN THE OUTSIDE GARBAGE AREA. OUTSIDE GARBAGE AREA NOT BEING MAINTAINED. REMOVE GARBAGE AND MAINTAIN AREA. SERIOUS 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE,OR SEAL RAW WOOD SHELVING UNITS IN PREP AREA,MISSING OUTLET COVER IN PREP AREA.MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS & CUBBIES IN ALL CLASSROOMS,WINDOW EXHAUST FAN IN PREP AREA,REFRIGERATOR IN BUMBLE BEE ROOM,WINDOW SILLS IN HUG A BEAR ROOM,LIGHT SHIELDS IN RAINBOW ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA,ALL CLASS ROOMS.MUST REPAIR OR REPLACE TRIM ON STEPS IN PREP AREA & LEADING TO CLASS ROOMS IN POOR REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE & DAMAGED,MISSING WALL BASES IN PREP AREA,2ND FL. WOMEN'S,MOP SINK CLOSETS,RED ROBINS ROOM,HUG A BEAR ROOM,BUMBLE BEE,EXTRA ROOM,HOLE IN REAR EXIT DOOR,BOY'S 1ST FL. & STAINED & DAMAGED CEILING TILES IN BUMBLE BEE ROOM,SUN SHINE ROOM,RED ROBINS.MUST CLEAN WALL MOP SINK CLOSET,RAIN BOW ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN 2ND FL. MOPSINK CLOSET.MUST PROVIDE LIGHT SHIELD ABOVE 3- COMP SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE NO HOT RUNNING WATER AT FAR RIGHT HAND SINK & LOW HOT WATER PRESSURE AT HAND SINK IN 1ST FL. GIRL'S. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED FOR BUMBLE BEE REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN JANITORS CLOSET 1ST FL.",
'Latitude': 41.8595520057,
'Longitude': -87.7223950903,
'Location': '(41.85955200573683, -87.7223950902786)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '635021',
'_score': 7.9859447,
'_source': {'Inspection ID': 635021,
'DBA Name': 'CAROLE ROBERTSON CENTER FOR LEARNING',
'AKA Name': 'CAROLE ROBERTSON CENTER FOR LEARNING',
'License #': 24629.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2020 W ROOSEVELT RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '10/20/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. \n \nMUST INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER FOR HANDWASHING IN A DESIGNATED FOOD PREPARATION AREA. SOAP AND HANDTOWELS REQUIRED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nMUST INSTALL A THREE COMP SINK WITH HOT AND COLD RUNNING WATER, AN ATTACHED DRAINBOARD AND GREASE TRAP FOR WASH, RINSE AND SANITIZING OF UTENSILS IN A DESIGNATED FOOD PREPARATION AREA.',
'Latitude': 41.8668575467,
'Longitude': -87.6767059999,
'Location': '(41.86685754673712, -87.67670599994379)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '577509',
'_score': 7.9859447,
'_source': {'Inspection ID': 577509,
'DBA Name': "ALMA'S CHILD DAY CARE CENTER",
'AKA Name': "ALMA'S CHILD DAY CARE CENTER",
'License #': 1094284.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2909 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '09/06/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nEVIDENCE OF RODENT ACTIVITY IN STORAGE CABINETS. 8-10 DROPPINGS NOTED. \nNO CURRENT PEST CONTROL LOGBOOK ON SITE. \nMUST CLEAN ALL AFFECTED AREAS AND PROVIDE LOGBOOK. \nCITATION ISSUED TO LICENSE 1647437 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nWHITE POWDER UNDER GREASE TRAP IN NEED OF CLEANING. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nALL CLUTTER IN STORAGE CLOSET MUST BE REMOVED AND OR ORGANIZED. \nALL CONSTRUCTION MATERIALS MUST BE REMOVED. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nTEACHERS BATHROOM DOOR IN NEED OF SELF CLOSING DEVICE. \nMUST PROVIDE AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.7789643187,
'Longitude': -87.6962525081,
'Location': '(41.77896431868574, -87.69625250805036)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '596401',
'_score': 7.9859447,
'_source': {'Inspection ID': 596401,
'DBA Name': 'BERNARD HORWICH JCC',
'AKA Name': 'BERNARD HORWICH JCC',
'License #': 15747.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3003 W TOUHY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '08/23/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 42.0118502765,
'Longitude': -87.7046400854,
'Location': '(42.01185027650496, -87.70464008544714)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '277326',
'_score': 7.9859447,
'_source': {'Inspection ID': 277326,
'DBA Name': 'PATTI CAKE CHILD CARE CENTER',
'AKA Name': 'PATTI CAKE CHILD CARE CENTER',
'License #': 56553.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '939 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '07/13/2010',
'Inspection Type': 'Consultation',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS.',
'Latitude': 41.7359059295,
'Longitude': -87.6475905604,
'Location': '(41.735905929471556, -87.64759056039618)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '531381',
'_score': 7.9859447,
'_source': {'Inspection ID': 531381,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 3793.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON PREMISES. OBSERVED ABOUT 40 DROPPINGS INSIDE CABINETS AT KITCHEN AND ALONG THE WALLS INSIDE BATHROOMS. SERIOUS VIOLATION. CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEANED ALONG WALLS THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND UTILITY SINK WITH NO VACCUM BREAKER AT FAUCET.',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '555222',
'_score': 7.9859447,
'_source': {'Inspection ID': 555222,
'DBA Name': 'PARKWAY COMMUNITY HOUSE',
'AKA Name': 'PARKWAY COMMUNITY HOUSE',
'License #': 27807.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '500 E 67TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/22/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \nFOUND TWO REFRIGERATION UNITS AT IMPROPER TEMPERATURES: AIR TEMPERATURE OF REFRIGERATOR LOCATED IN KITCHEN ON SECOND FLOOR AT 54.5F AND AIR TEMPERATURE OF REFRIGERATOR LOCATED ON 1ST. FLOOR AT 64.9F. INSTRUCTED TO KEEP COLD TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNITS. FAX LETTER TO 312-746-4240 WHEN UNIT MAINTAINS TEMPERATURE AT 40F AND BELOW. CRITICAL 7-38-005(A) ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nPOTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE SAID REFRIGERATORS AT IMPROPER TEMPERATURES: 45 HALF PINT MILKS AT 52.1F, 12 1/2 GALLON MILKS AT 53.1F, 35 SMALL YOGURTS AT 55.9F, 7 BOLOGNA/CHEESE SANDWICHES AT 62.4F. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURES AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME. NO TIME/TEMPERATURE LOGS PROVIDED. APPROXIMATE VALUE $150.00. CRITICAL 7-38-005(A) ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST FREEZER IN STAFF REFRIGERATOR TO REMOVE HEAVY ICE BUILDUP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN WINDOW LEDGES THROUGOUT CLASSROOMS, CLEAN CABINETS IN AFTER SCHOOL CLASSROOM ON 1ST. FLOOR, CLEAN VENTILATION FILTER AT UNUSED HOOD IN KITCHEN, CLEAN DUSTY VENT IN BOYS TOILET ROOM ON 2ND FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPAIR LEAKS AT CEILING IN OFFICE AND REAR 1ST. FLOOR BY STAFF BREAK ROOM. CLEAN WALLS AND WALL BASE IN AFTER SCHOOL CLASSROOM AND STAFF BREAK ROOM. SEAL OPENINGS UNDER WASHBOWL IN STAFF TOILET ROOM ON 1ST. FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE SOILED LIGHT SHIELD IN KITCHEN AND REPLACE LIGHT BULBS IN BOYS AND GIRLS TOILET ROOMS ON 2ND FLOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE WORKING VENTILATION IN ALL TOILET ROOMS ON 1ST. AND 2ND FLOOR. PROVIDE SELF CLOSING DEVICE AT GIRLS TOILET ROOM DOOR ON 1ST. FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER HANDLE AT ONE OF TWO WASHBOWLS IN BOYS TOILET ROOM ON 1ST. FLOOR. ADJUST TEMPERATURE AT MIXING VALUE AT WASHBOWLS IN GIRLS AND BOYS TOILET ROOM ON 2ND. FLOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATORS ON 1ST. FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE DEBRIS AND LITTER AT OUTSIDE GARBAGE AREA TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7731231953,
'Longitude': -87.6129877079,
'Location': '(41.773123195333895, -87.61298770791186)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '531385',
'_score': 7.9859447,
'_source': {'Inspection ID': 531385,
'DBA Name': 'THE WOODLAWN ORGANIZATION',
'AKA Name': 'THE WOODLAWN ORGANIZATION',
'License #': 1718117.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '950 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/26/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND HAND WASHING SINKS IN POOR REPAIR. FOUND ONE SINK IN WEST CHILDREN WASHROOM WITH HOT/COLD FAUCET HANDLES BROKEN. FOUND TWO SINKS IN EAST CHILDREN WASHROOM WITH COLD FAUCET HANDLES BROKEN. SERIOUS VIOLATION CITATION ISSUED TO LICENSE #5663. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVES NOT CLEAN UNDER FOOD PREP TABLE IN THE MIDDLE OF THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD FILTERS IN KITCHEN NOT CLEAN. FOUND AIR VENT IN KITCHEN NOT CLEAN.',
'Latitude': 41.7842089785,
'Longitude': -87.602382927,
'Location': '(41.78420897848061, -87.60238292698212)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '335341',
'_score': 7.9859447,
'_source': {'Inspection ID': 335341,
'DBA Name': 'ST JUDE EDUCATONAL INSTITUTE',
'AKA Name': 'ST JUDE EDUCATONAL INSTITUTE',
'License #': 15739.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2219 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '10/15/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nFOUND 15 MICE DROPPINGS ON THE LEDGE UNDER THE 3-COMP. SINK. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICES. CITATION #64202-16 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASH BOWL IN TEACHER'S TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER IN PREP AREA, CABINETS AND STOVE IN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, AROUND MOP SINK AND COOLERS/FREEZERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST CLEAN AND MAINTAIN VENTS IN TOILET ROOM-REMOVE DUST BUILD UP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE WATER PRESSURE AT EXPOSED HAND SINK IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM STORAGE AREA WHERE COOLERS/FREEZERS ARE AND ORGANIZE AREA TO PREVENT PEST HARBORAGE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CONSPICUOUSLY PLACE INTERNAL THERMOMETERS IN ALL COOLERS.",
'Latitude': 41.7515688629,
'Longitude': -87.5702826868,
'Location': '(41.75156886294461, -87.57028268677922)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '519383',
'_score': 7.9859447,
'_source': {'Inspection ID': 519383,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 1043532.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '02/08/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-31-2012,REPORT#519372. \n#18-OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES.(APPROX.40 OR MORE). \n \nCRITICAL VIOLATION:7-42-090 HOOOO77580-11 \nADDITIONAL PEST CONTROL IS REQUIRED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE BARS FOR THE INTERIOR DOOR PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. RESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE WHITE CHEST FREEZER DOOR,IN BASEMENT. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE SEAL ALL OPENED BASEBOARD THROUGHOUT THE PREMISES \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. \n",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '660063',
'_score': 7.9859447,
'_source': {'Inspection ID': 660063,
'DBA Name': "BRIGHT HORIZONS CHILDERN'S CENTERS, INC.",
'AKA Name': "BRIGHT HORIZONS CHILDERN'S CENTERS, INC.",
'License #': 1939055.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '300 W HILL ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60610.0,
'Inspection Date': '01/19/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (QUESADILLAS) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH THEIR ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.',
'Latitude': 41.9021952433,
'Longitude': -87.6359209164,
'Location': '(41.90219524331214, -87.63592091636548)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '580487',
'_score': 7.9859447,
'_source': {'Inspection ID': 580487,
'DBA Name': 'CHRISTOPHER HOUSE',
'AKA Name': 'CHRISTOPHER HOUSE',
'License #': 1518426.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7059 N GREENVIEW AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '04/21/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE GARBAGE AREA NOT MAINTAINED. WE OBSERVED(CERTIFIED MANAGER AND I)OBSERVED 20 OR MORE RAT BURROWS AROUND THE GARBAGE CONTAINERS,ALSO RAT DROPPINGS THROUGHOUT THE AREA.GARBAGE CONTAINERS ARE STORED ALONG THE NORTH WALL OF OUTSIDE PREMISES AND STORED ON TOP SOIL(DIRT).INSTRUCTED TO SEAL ALL BURROWS AND PROVIDE OTHER SURFACE(LIKE TO CEMENT AREA) TO STORE GARBAGE CONTAINERS,AND MINIMIZE RAT ACTIVITIES.NEED TO FOLLOW PEST CONTROL ADVICE.SERIOUS VIOLATION:7-38-020 H000071696-13 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nPROVIDE A DIFFERENT LIGHT SHIELD FOR THE LIGHT IN KITCHEN.PRESENTLY LIGHT IS NOT SHIELD PROPERLY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nTHREE COMPARTMENT SINK SLOWLY DRAINING, INSTRUCTED TO CONTACT A PLUMBER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nCLEAN FLOOR BEHIND THE STOVE AND UNDER 3 COMPARTMENT SINK.(DEBRIS BUILD-UP).',
'Latitude': 42.0108612359,
'Longitude': -87.667818623,
'Location': '(42.01086123585234, -87.66781862297972)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '580398',
'_score': 7.9859447,
'_source': {'Inspection ID': 580398,
'DBA Name': 'KIDDIE COLLEGE',
'AKA Name': 'KIDDIE KOLLEGE',
'License #': 37576.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6025 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '04/15/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation not corrected from report # 361427 dated 12/20/10. #38- Grease disposal not attached or installed at the 3 compt sink. Instructed to install grease trap or locate catch basin. citation issued serious. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found evidence of mice droppings in the closet where the dryer and washing machine are. Mice droppings behind the sides of the washing machine,inside the storage closet -under the crate and in the corner of the unused classroom being remodel over 30 total. Instructed to clean, remove droppings and sanitize affected areas. Also all the doors, front entrance, side doors, and exit door with over 1/4 of an inch gap at the bottom of the doors. Instructed to rodent/insects proof the doors. Citation issued serious. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must install light shield and end caps on the light bulbs in front of the prep area. No light shield and end caps found. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must replace damaged ceiling tiles inside the storage room in the front area and maintain. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Must clean in detail the floors in the 2 unused classrooms and maintain, also must replace broken,vinyl flooring in both unused classroom and maintain. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Clutter inside the storage room in the front area, boxes, flag, pail, vacuum on the floor. Instructed to elevate all items ,organize the area to prevent rodent/insects harborage.',
'Latitude': 41.9911826204,
'Longitude': -87.6992760542,
'Location': '(41.99118262040505, -87.69927605423591)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '583222',
'_score': 7.9859447,
'_source': {'Inspection ID': 583222,
'DBA Name': 'ANGELS',
'AKA Name': 'ANGELS',
'License #': 2042561.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3941-3943 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '05/02/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTRUCTED TO INSTALL THREE COMPARTMENT SINK WITH ATTACHED METAL DRAIN BOARD AND OR HIGH OR LOW TEMPERATURE COMMERCIAL DISH MACHINE TO WASH, RINSE, AND SANITIZE MULTI USE ITEMS. SERIOUS 7-38-030. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 1/4INCH GAP UNDER REAR EXIT DOOR ON SOUTH SIDE OF DAYCARE. INSTRUCTED TO MAKE TIGHT FITING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF TO PREVENT PEST ENTRY. NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION INSIDE PEST CONTROL LOG BOOK AT ALL TIMES. SERIOUS 7-38-020. NO CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE WATER DAMAGED CEILING PANELS INSIDE CHILDRENS TOILET ROOM. SEAL WALL AND CEILING JUNCTION INSIDE CHILDRENS TOILET ROOM. SEAL ALL OPENINGS, CRACKS AND CREVICES INSIDE HOT WATER TANK ROOMS AND UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT PIPING UNDER TWO COMPARTMENT SINK AND PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET FOR UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED MATERIALS, ITEMS FROM PREMISES, REMOVE WEEDS AT PERIMETER BY REAR EXIT DOOR TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE IN CLASSROOMS, STORAGE ROOMS, AND HOT WATER TANK ROOM.',
'Latitude': 41.8223701901,
'Longitude': -87.6214202527,
'Location': '(41.82237019007892, -87.62142025266414)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284644',
'_score': 7.9859447,
'_source': {'Inspection ID': 284644,
'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'License #': 1922899.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1120 N LAMON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '08/23/2010',
'Inspection Type': 'Consultation',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nDISH MACHINE IN POOR REPAIR, NOT WORKING AT THIS TIME OF INSPECTION, WASHING DISHES IN THE 2 COMPARTMENT SINK AND STEAM POT, INSTRUCTED TO RESTRICT AT ONCE AND PROVIDE ALL PAPER AND PLASTIC WARE FOR SERVING AND DISPENSING FOOD, MUST RETURN ALL SERVING CONTAINERS TO CATERER TO PROPERLY WASH, RINSE AND SANITIZE, \n \nDISH MACHINE TAGGED AND PREMISE PLACE ON 48 HOUR NOTICE, \n \nOFFICE NOTIFIED 48 HR NOTICE# 10-017 CRITICAL CITATION ISSUED \n \nVIOLATION STILL PENDING \n \nAN ADDITIONAL 48 HR NOTICE ISSUED, PER SUPERVISOR PAT OCONNOR',
'Latitude': 41.901086766,
'Longitude': -87.7485401986,
'Location': '(41.901086765978654, -87.74854019856667)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68410',
'_score': 7.9859447,
'_source': {'Inspection ID': 68410,
'DBA Name': 'HENRY BOOTH HOUSE',
'AKA Name': 'HENRY BOOTH HOUSE',
'License #': 25802.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2929 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/29/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT RAW WOOD SHELVES IN FRONT STORAGE CLOSET AND CAULK AROUND WASH BOWLS IN TOILET ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS AND ELEVATE ITEMS IN STORAGE CLOSETS ATLEAST 6' OFF THE FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE ALL OTHERS IN ALL STORAGE CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL VENTS/LIGHT SHIELDS, SEAL AROUND ALL PIPES/CONDUITS AND PUT ALL CEILING TILES IN PLACE. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 4 LBS. OF BOLOGNA VALUED AT APPROXIMATELY $5.00 SITTING OUT ON TABLE AT IMPROPER TEMPS. (51.4 F-55.9 F). INSTRUCTED TO KEEP COLD FOODS AT 40 F OR LOWER. ITEM WAS DISCARDED. CIT. #34152-17 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BOLOGNA, MILK, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN SERVING POTENTIALLY HAZARDOUS FOODS.",
'Latitude': 41.8410941779,
'Longitude': -87.6250677922,
'Location': '(41.84109417789479, -87.62506779220855)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '52249',
'_score': 7.9859447,
'_source': {'Inspection ID': 52249,
'DBA Name': 'PARK VIEW MONTESSORI SCHOOL #3',
'AKA Name': 'PARK VIEW MONTESSORI SCHOOL #3',
'License #': 44217.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '640 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '04/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.DUMPSTER CONTAINER HAS THREE SET OF LIDS,FRONT PART HAD TWO LIDS COMPLETELY MISSING,THE BACK PART LIDS ARE BROKEN(LARGE HOLE BETWEEN THE LIDS),ONLY THE MIDDLE PART HAD LIDS.ON THE GROUND OBSERVED BROKEN BOXES,WHICH WAS WRITTEN IN RED MARKER 'ROOM #3'.GARBAGE DUMPSTER IS ALSO USED BY TWO OTHER SCHOOLS.NEED TO REMOVE LARGE WOOD PALLET(ON TOP OF IT IS WRITTEN WORD 'GARBAGE')STACKED ON EAST WALL OF GARBAGE AREA.NEED TO PROVIDE LIDS FOR GARBAGE DUMPSTER. SERIOUS VIOLATION:7-38-020 HOOOO59669-10.",
'Latitude': 41.9547248522,
'Longitude': -87.6465823053,
'Location': '(41.95472485219229, -87.6465823053273)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68167',
'_score': 7.9859447,
'_source': {'Inspection ID': 68167,
'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
'License #': 1422943.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2656 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '02/05/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND 25-30 MICE DROPPINGS IN FURNACE ROOM.7038-020 SEE REPORT 68166. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPAIR LIGHT IN KITCHEN IT IS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linensCLUTTER IN BACK STORE ROOM. INSTD TO CLEAN AND ORGNIZE.',
'Latitude': 41.7646893177,
'Longitude': -87.6904408402,
'Location': '(41.764689317705226, -87.6904408401805)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '164308',
'_score': 7.9859447,
'_source': {'Inspection ID': 164308,
'DBA Name': 'MESSIAH LUTHERAN HEADSTART',
'AKA Name': 'MESSIAH LUTHERAN HEADSTART',
'License #': 21718.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1910 W 64TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '02/02/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION 18 CORRECTED PREMISES SERVICED BY MARKS/EHRLICH PEST CONTROL ON 2-1-10. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL CABINETS, LEDGES, COUNTERS IN KITCHEN, FILE CABINETS, BOOK SHELVES, TOY SHELVES, COMPUTER TABLES AND EQUIPMENT IN CLASSROOM AREAS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVES ALONG WALLS AND IN ALL CORNERS IN KITCHEN, DRY STORAGE, CLASSROOM, OFFICE, CLOSET AND BOILER ROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS NEAR FRONT ENTRANCE, IN SOUTHEAST CORNER AND ALONG EAST WALL IN CLASSROOM, WHERE WALLS AND CEILINGS MEET IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO ORGANIZE ALL STORAGE CABINETS, CLOSETS, ETC IN KITCHEN, CLASSROOM AND OFFICE AREAS TO PREVENT PEST HARBORAGE. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION 36 CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON UTILITY SINK. \n',
'Latitude': 41.7776588994,
'Longitude': -87.6719303451,
'Location': '(41.77765889940938, -87.67193034510495)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '58264',
'_score': 7.9859447,
'_source': {'Inspection ID': 58264,
'DBA Name': 'TRINIDAD HEAD START',
'AKA Name': 'TRINIDAD HEAD START',
'License #': 21725.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2921 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '01/21/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SCATTERED SITES OF PEELING PAINT ON SOUTH WALLS OF STUDENTS CLASSROOMS,REPLACE WATER STAINED CEILING TILES IN STUDENTS TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION IN TOILET ROOMS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE STORAGE ROOMS,REMOVE CLUTTER.',
'Latitude': 41.9027848188,
'Longitude': -87.7003149753,
'Location': '(41.90278481875003, -87.70031497532685)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2129319',
'_score': 7.9859447,
'_source': {'Inspection ID': 2129319,
'DBA Name': 'BRIGHT BEAUTIFUL BEGINNINGS DAYCARE INC',
'AKA Name': 'BRIGHT BEAUTIFUL BEGINNINGS DAYCARE INC',
'License #': 2293776.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '745 S CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '12/15/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED CONTAINER OPEN WITH GARBAGE EXPOSED. CONTAINER MUST BE CLOSED AT ALL TIMES TO PREVENT RODENT HARBORAGE.\n\nSERIOUS VIOLATION 7-38-020\n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLER, AND ALL CABINETS IN NEED OF CLEANING.\nMUST CORRECT AND MAINTAIN.\n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS.\nBASEMENT FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS.\nMUST CORRECT AND MAIINTAIN.\n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLUTTER IN BASEMENT MUST BE REMOVED. \nCORRECT AND MAINTAIN.\n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK HAS BEEN DISCONNECTED. INSTRUCTED TO RECONNECT SINK AND MAINTAIN IN GOOD WORKING ORDER.\nCORRECT AND MAINTAIN.\n',
'Latitude': 41.8715503953,
'Longitude': -87.6958912574,
'Location': '(41.871550395256534, -87.69589125739381)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2129211',
'_score': 7.9859447,
'_source': {'Inspection ID': 2129211,
'DBA Name': 'HORIZON LEARNING CENTERS PETERSON',
'AKA Name': 'HORIZON LEARNING CENTERS',
'License #': 2432402.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2910 W PETERSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '12/14/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: STILL NOTED WASTE WATER BACKING UP INTO THE KITCHEN PREP AREA FROM THE GREASE TRAP WHEN WATER IS RELEASED FROM THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.\nCRITICAL VIOLATION #7-38-030. ',
'Latitude': 41.9905370348,
'Longitude': -87.7022520779,
'Location': '(41.99053703477551, -87.70225207792787)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071955',
'_score': 7.9859447,
'_source': {'Inspection ID': 2071955,
'DBA Name': 'COMMUNITY LEARNING CENTER INC',
'AKA Name': 'COMMUNITY LEARNING CENTER INC',
'License #': 2215745.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10620 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/04/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO EMPLOYEE ON SITE WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012.\nNO CITATION | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CHILDREN CUBBIES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DRY STORAGE ROCOM, COMPUTER ROOM FLOORS AND STORAGE FLOORS, AND FLOORS UNDER HAND SINKS IN WASHROOMS NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DOOR ATTACHMENT ON ENTRY DOOR DAMAGED.MUST REPLACE.',
'Latitude': 41.7009042056,
'Longitude': -87.6282608527,
'Location': '(41.70090420563105, -87.62826085273718)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2059849',
'_score': 7.9859447,
'_source': {'Inspection ID': 2059849,
'DBA Name': 'CHRISTOPHER HOUSE',
'AKA Name': 'CHRISTOPHER HOUSE',
'License #': 2215729.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3255 W ALTGELD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '06/08/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENT IN BATHROOM LOCATED IN THE 1ST FLOOR. MUST CLEAN AND MAINTAIN. \nOBSERVED WATER DAMAGED CEILING TILE IN KITCHEN FOOD PREP AREA ABOVE COUNTER TOPS. MUST REPAIR/REPLACE AND MAINTAIN.',
'Latitude': 41.926404885,
'Longitude': -87.7096628925,
'Location': '(41.92640488498051, -87.70966289254984)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1948717',
'_score': 7.9859447,
'_source': {'Inspection ID': 1948717,
'DBA Name': "MAE'S EARLY CHILDHOOD DEVELOPMENT AND THERAPEUTIC DAY CARE CENTER, INCORPORATED",
'AKA Name': "MAE'S EARLY CHILDHOOD DEVELOPMENT AND THERAPEUTIC DAY CARE CENTER, INCORPORATED",
'License #': 2215956.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1431 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/04/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ALONG NORTH WALL BEHIND SHELVING UNITS AND EQUIPMENT IN FRONT CLASSROOM, 30 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER NEAR SMALL REFRIGERATOR IN FRONT CLASSROOM, 8 MICE DROPPINGS ALONG EAST WALL BEHIND BOOK SHELVES NEAR FRONT SIDE DOOR, 20 MICE DROPPINGS SCATTERED ALONG WALLS AND CORNERS IN COT STORAGE AREA, 15 MICE DROPPINGS ON FLOOR ALONG EAST WALL BEHIND COMPUTER EQUIPMENT IN REAR CLASSROOM, 3 MICE DROPPINGS ON BOTTOM OF TOY SHELVES IN REAR CLASSROOM, 30 MICE DROPPINGS ON FLOOR ALONG EAST WALL IN FURNACE ROOM, 3 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OUTER OPENINGS NOT RODENT PROOFED, INSTRUCTED MANAGER TO INSTALL 16 MESH SCREEN ON WINDOW IN FURNACE ROOM. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHEVING UNITS IN CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLUMBERS PUTTY AROUND DRAIN INSIDE MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.',
'Latitude': 41.6920555642,
'Longitude': -87.6582698396,
'Location': '(41.69205556423641, -87.65826983963564)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1937502',
'_score': 7.9859447,
'_source': {'Inspection ID': 1937502,
'DBA Name': 'COMMUNITY LEARNING CENTER INC',
'AKA Name': 'COMMUNITY LEARNING CENTER INC',
'License #': 2215745.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10620 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/24/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTRUCTED MANAGER TO PROVIDE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CABINETS UNDER WASHBOWLS IN WASHROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR STOPPER ON RIGHT SINK IN GIRLS WASHROOM(NOT DRAINING PROPERLY). REPAIR RIGHT TOILET IN BOYS WASHROOM(NOT FLUSHING).',
'Latitude': 41.7009042056,
'Longitude': -87.6282608527,
'Location': '(41.70090420563105, -87.62826085273718)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1938154',
'_score': 7.9859447,
'_source': {'Inspection ID': 1938154,
'DBA Name': 'SHAAREI CHINUCH DAY SCHOOL',
'AKA Name': 'SHAAREI CHINUCH DAY SCHOOL',
'License #': 2278842.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2717 W TOUHY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '07/07/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE BUGS AND FLIES IN THE CORNER OF THE CLASSROOM BY THE FRONT DOOR. ALSO, NO PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED TO REMOVE BUGS, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL PROVIDER FOR PAST INSPECTION REPORTS FOR YOUR LOG BOOK AND MAINTAIN. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS IN KITCHEN NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CHILDREN'S SHELVES IN CLASSROOMS ARE NOT CLEAN, DIRT, DEBRIS AND DEAD BUGS INSIDE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN FURNACE ROOM AND REAR STORAGE NEAR EXIT DOOR NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE ABOVE THE 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET IN TOILET ROOM CLOSEST TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE FRONT STORAGE ROOM OFF THE CLASSROOM. INSTRUCTED TO ORGANIZE, CLEAN AND SANITIZE. REMOVE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.",
'Latitude': 42.0119967281,
'Longitude': -87.6980741211,
'Location': '(42.01199672810523, -87.69807412113414)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1575797',
'_score': 7.9859447,
'_source': {'Inspection ID': 1575797,
'DBA Name': 'TIPPY TOT DAYCARE',
'AKA Name': 'TIPPY TOT DAYCARE',
'License #': 2216182.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9135 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '09/18/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE VENT COVER IN THE KITCHEN TO REMOVE DUST. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER AT AND OF THE HAND SINKS AND 3 COMPARTMENT SINKS. MUST PROVIDE AND MAINTAIN. CITATION ISSUED #7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING BEHIND THE REFRIGERATOR AND ALONG THE WALL BASE AND IN CORNER IN THE KITCHEN TO REMOVE DEBRIS.',
'Latitude': 41.7274357726,
'Longitude': -87.662677733,
'Location': '(41.727435772555275, -87.66267773301443)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1583609',
'_score': 7.9859447,
'_source': {'Inspection ID': 1583609,
'DBA Name': 'ANGELS',
'AKA Name': 'ANGELS',
'License #': 2216065.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3941-3943 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/29/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL, FOUND ABOUT 40 MOUSE DROPPINGS ALONG WALL BASE IN KITCHEN, CLASS ROOMS, HOT WATER AND REAR STORAGE ROOMS. INSTRUCTED MGR TO ELIMINATE PEST ACTICITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO REFRIGERATION THERMOMETER IN REFRIGERATOR, INSTRUCTED TO INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED IN REAR STORAGE ROOM. INSTRUCTED TO KEEP OFF FLOOR AND AWAY FROM WALLS',
'Latitude': 41.8223701901,
'Longitude': -87.6214202527,
'Location': '(41.82237019007892, -87.62142025266414)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1515262',
'_score': 7.9859447,
'_source': {'Inspection ID': 1515262,
'DBA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
'AKA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
'License #': 2262326.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9210-9214 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '12/19/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS IN THE NORTH FURANCE ROOM ON FLOOR ALONG WALL BASE AND CORNERS,OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND CORNERS IN THE SOUTH FURANCE ROOM AND OBSERVED 8 MICE DROPPINGS ON FLOOR IN THE JANITORS CLOSET,ALOMG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL OPERATOR FOR SERVICE,SERIOUS VIOLATION 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE SUPPLY ROOM,TO PREVENT RODENT HARBORAGE | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINK IN PREP AREA',
'Latitude': 41.7271681352,
'Longitude': -87.6047412125,
'Location': '(41.72716813522287, -87.6047412125087)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296947',
'_score': 7.9859447,
'_source': {'Inspection ID': 1296947,
'DBA Name': 'SOUTHWEST MONTESSORI PRE SCHOL',
'AKA Name': 'SOUTHWEST MONTESSORI PRE SCHOL',
'License #': 2215666.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8620 -08624 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/12/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATION POSTED ON PREMISES OR AVAILABLE. SERIOUS VIOLATION ISSUED 7-38-012 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOILED CEILING TILES ON PREMISES.MUST REPLACE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION FAN ABOVE STOVE NOT WORKING/IN POOR REPAIR.MUST REPAIR.',
'Latitude': 41.7370964674,
'Longitude': -87.6535209927,
'Location': '(41.73709646738882, -87.65352099268638)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1734569',
'_score': 7.9859447,
'_source': {'Inspection ID': 1734569,
'DBA Name': 'GROWING SEEDS PRESCHOOL,LLC.',
'AKA Name': 'GROWING SEEDS PRESCHOOL',
'License #': 2385760.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2750 N RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '03/22/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AT HAND SINK IN CHILDRENS TOILETROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND RODENT PROOF FRONT DOOR ALONG BOTTOM. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE OUTSIDE GARBAGE DUMPSTER WITH TIGHT FITTING LIDS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A 3- COMPARTMENT SINK WITH DRAIN BOARD AND GREASE TRAP IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN HANDLE ON LOWER CABINET IN KITCHEN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM REFRIGERATOR FREEZER AND TOILET IN CHILDRENS TOILETROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN KITCHEN,GAP IN WALL BASE IN CHILDRENS TOILETROOM IN RIGHT STALL.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAFF TOILETROOM AND CLASSROOM.MUST CLEAN WALLS IN STAFF TOILETROOM AND VENTILATION VENT IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ARTICLES FROM MOPSINK BASIN AND PAINT CANS FROM OUTSIDE GROUNDS AT REAR DOOR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS AND BROOMS IN MOPSINK CLOSET',
'Latitude': 41.9322368023,
'Longitude': -87.6588464973,
'Location': '(41.932236802320034, -87.65884649734757)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1557216',
'_score': 7.9859447,
'_source': {'Inspection ID': 1557216,
'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'License #': 2215902.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8026 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/13/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN THE FOLLOWING AREAS: 20 IN TODDLER AND PRESCHOOL ROOMS; 30 BEHIND THE COMPUTER IN THE KINDERGARDEN ROOM. INSRUCTED TO REMOVE DROPPINGS, CLEAN, SANITIZE AND MAINTAIN ALL AREAS. SUGGESTED CONTACTING PEST CONTROL SERVICE. \nSERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: UNDER THE 3 COMP SINK, RUST OFF THE TOP OF THE GREASE TRAP. ALSO INSTALL DRAIN BOARD ABOVE 3 COMP SINK. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT UTENSILS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR HOLE IN WALL ON THE SIDE OF THE REACH IN FREEZER IN THE KITCHEN. REPAIR BASE BOARDS ON LOWER WALLS IN THE TODDLER ROOM AND AFTER SCHOOL ROOM. REPAIR/REPLACE CEILING TILE IN THE AFTER SCHOOL ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO CLEAN LIGHT SHIELDS IN AFTER SCHOOL ROOM AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR 1 BROKEN TOILET IN CHIDREN'S WASHROOM, AND MAINTAIN. (TWO ADDITIONAL TOILETS ARE WORKING). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN STORAGE ROOMS. REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED AN INADEQUATE TEMPURATURE OF THE HOT WATER (69.9 DEGREES F) IN THE STAFF WASHROOM HANDSINK. INSTRUCTED TO RESTORE HOT WATER IN HAND SINK AT 80F OR ABOVE. PLUMBER ARRIVED ON PRIMESES BUT WAS UNABLE TO RESTORE HOT WATER DURING INSPECTION. SERIOUS VIOLATION 7-38-030. ",
'Latitude': 41.7486247573,
'Longitude': -87.6053113597,
'Location': '(41.7486247573131, -87.6053113596727)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1513212',
'_score': 7.9859447,
'_source': {'Inspection ID': 1513212,
'DBA Name': 'SO SHORE UNITED METHODIST CHIL',
'AKA Name': 'SO SHORE UNITED METHODIST CHIL',
'License #': 2215529.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7350 S JEFFERY BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '12/04/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 30 MICE DROPPINGS IN THE STORAGE CLOSET OF CLASSROOM 1. INSTRUCTED TO REMOVE ALL ACTIVITY, SANITIZE THE AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN CLOSETS, BOILER ROOM AND IN ALL CORNERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE AND MAINTAIN ALL MISSING CEILING TILES IN THE KITCHEN AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE CLOSET IN CLASSROOM 1. MUST MAINTAIN.',
'Latitude': 41.7609922755,
'Longitude': -87.576334625,
'Location': '(41.7609922754584, -87.57633462503817)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1391414',
'_score': 7.9859447,
'_source': {'Inspection ID': 1391414,
'DBA Name': 'SHAAREI CHINUCH DAY SCHOOL',
'AKA Name': 'SHAAREI CHINUCH DAY SCHOOL',
'License #': 2278842.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2717 W TOUHY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '02/18/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINK AT FOOD PREPARATION AREAS. CRITICAL VIOLATION. NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO MOPSINK WITH BACKFLOW PREVENTION DEVICE AT PREMISES.FOUND NO DRAINBOARD AND GREASETRAP AT 3COMPARTMENT SINK. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETER INSIDE REACH IN COOLER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO SHATTERPROOF BULB INSIDE REACH IN COOLER.',
'Latitude': 42.0119967281,
'Longitude': -87.6980741211,
'Location': '(42.01199672810523, -87.69807412113414)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296744',
'_score': 7.9859447,
'_source': {'Inspection ID': 1296744,
'DBA Name': 'VILLAGE HOUSE,LLC',
'AKA Name': 'VILLAGE HOUSE',
'License #': 2290144.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9510 S CONSTANCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '12/19/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DAYCARE HAS NO REFGERATION FACILITIES IN PREP AREA.MUST PROVIDE.MUST BE 40F OR BELOW. ALSO MUST PROVIDE HOT HOLDING UNIT/FACILITIES FOR MAINTAINING FOODS AT 140F OR HIGHER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK.MUST PROVIDE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO ADEQUATE DISH WASHING FACILITIES.MUST INSTALL 3-COMP SINK WITH ATTACHED DRAIN BOARD AND GRASE TRAP. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE,OR PROOF OF ENROLLMENT.MUST PROVIDE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN PREP AREA.MUST INSTALL WITH SOAP AND TOWEL DEVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO MOP SINK ON PREMISE FOR DAYCARE.MUST INSTALL MOP SINK ',
'Latitude': 41.7220580249,
'Longitude': -87.5791387168,
'Location': '(41.72205802488057, -87.57913871678048)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1155153',
'_score': 7.9859447,
'_source': {'Inspection ID': 1155153,
'DBA Name': 'COMMUNITY LEARNING CENTER, INC',
'AKA Name': 'COMMUNITY LEARNING CENTER, INC',
'License #': 2215746.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10612 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/27/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON LEDGE NEAR ELECTRICAL BOXES IN REAR STORAGE AREA, 15-20 MICE DROPPINGS ON FLOOR IN CORNERS AND ON WOODEN LEDGES IN SOUTH WATER HEATER CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NORTH REAR EXIT DOOR NOT RODENT-PROOFED, 1/4' GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT SINKS IN SOUTH WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE AND REPLACE MISSING BASEBOARDS IN KITCHEN. REPAIR HOLE IN WALL IN REAR ELECTRICAL ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN WATER HEATER CLOSETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL LEDGES IN ELECTRICAL ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK.",
'Latitude': 41.701177821,
'Longitude': -87.6282680127,
'Location': '(41.70117782096822, -87.62826801268412)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1343309',
'_score': 7.9859447,
'_source': {'Inspection ID': 1343309,
'DBA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
'AKA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
'License #': 2215954.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2629 S LAWNDALE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '05/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE IS POSTED OR AVAILABLE AT THIS TIME WHILE THE CHILDREN ARE BEING SERVED MILK, FRUIT AND CEREAL, OBTAIN AND POST PROOF OF A CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE THREE COMPARTMENT SINK HAS THE PLASTIC SHIPPING FILM INTACT INSIDE THE THREE COMPARTMENT SINK, REMOVE THE PLASTIC AND CLEAN AND SANITIZE THE SINK COMPARTMENTS PRIOR TO FURTHER USE. THE STOPPERS ARE DAMAGED, REPLACE SO YOU HAVE THREE INTACT AND WORKING STOPPERS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS IN THE KITCHEN AND THE BASEBOARDS IN THE SEATING AREA ARE LOOKING DIRTY, CLEAN AND/OR REPAINT SAID AREAS SO IT LITE COLORED AND CLEAN IN APPEARANCE. \n \n',
'Latitude': 41.8434638912,
'Longitude': -87.717055003,
'Location': '(41.84346389123191, -87.71705500300543)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106418',
'_score': 7.9859447,
'_source': {'Inspection ID': 1106418,
'DBA Name': 'WINNIE THE POOH PRESCHOOL',
'AKA Name': 'WINNIE THE POOH PRESCHOOL',
'License #': 2215462.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6043 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '02/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIDER WEBS FROM WALLS IN ALL CLASS ROOMS SPECIALLY CORNERS AND BEHIND THE SHELVES. SEAL WALLS THROUGHOUT THE PREMISES INCLUDED CLOSET/STORAGES AND AROUND PIPES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOT ENOUGH LIGHTING PROVIDE INSIDE THE KITCKEN,INSTRUCTED TO PROVIDE. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from 10-24-2011,report #664206 \n#32- must defrost thE freezer with heavy ice accumulation. \n#41- CLUTTER INSIDE BOTH CLOSET IN THE SECOND FLOOR BESIDE THE BOY'S WASH ROOM INSTRUCTED TO ORGANIZE ELEVATE ALL ITEMS, BOXES, TO HAVE ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE. \n \nTODAY STILL OBSERVED HEAVY ICE BUILD-UP WITH A LOAF OF BREAD HANGING FROM THE FREEZER DUE TO TOO MUCH ICE.BOTH STORAGE AREA ARE NOT CLEANED. \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29 \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION UP GRADED TO A VIOLATION #29. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN KITCHEN BEHIND THE GREASE TRAP.REPLACE MISSING FLOOR TILE IN BASEMENT PLAY ROOM AND THROUGHOUT THE PREMISES,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. \nREPLACE MISSING FLOOR TILES IN ROOM #4(PINK CURTAINS)IN FRONT OF WINDOWS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNTHREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK, IN KITCHEN AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TOILETS BOWLS WITH RUST AND UNKNOWN STAINS, INSTRUCTED TO CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed evidence of mice droppings in kitchen inside the cabinets. we(owner, certified food handle and my self)Observed a bait box inside the cabinet(same area)with mice droppings on top.Children's cups and other items are stored inside the said cabinet.TEN OR MORE. Instructed to remove droppings, clean and sanitize area. \nserious violation:7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Three compartment sink not maintained,observed waste water backing up at third compartment sink by the wall, when faucet is turned on,also water doesn't drains.Instructed to repair and maintain. \nserious violation:7-38-030",
'Latitude': 41.9916705554,
'Longitude': -87.6992932616,
'Location': '(41.991670555448884, -87.6992932615582)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319405',
'_score': 7.9859447,
'_source': {'Inspection ID': 1319405,
'DBA Name': 'UCHICAGO CHILD DEVELOPMENT CENTER DREXEL',
'AKA Name': 'UCHICAGO CHILD DEVELOPMENT',
'License #': 2232177.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5610 S DREXEL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '02/26/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO COMPLETE PEST CONTROL LOG BOOK AVAILABLE FOR REVEIW. MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR IN ALL STORAGE AND UTILITY AREAS. ',
'Latitude': 41.7928090984,
'Longitude': -87.6039242287,
'Location': '(41.792809098366355, -87.60392422867632)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154831',
'_score': 7.9859447,
'_source': {'Inspection ID': 1154831,
'DBA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
'AKA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
'License #': 2221062.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10622-10624 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/24/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING WATER AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NP PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE PEST CONTROL LICENSE NUMBER,CHEMICALS USED AND MAP OF TREATED AREAS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED NO COOLERS ON SITE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE REFRIGERATION MAINTAINING 40F OR BELOW. OBSERVED NO STOVE ON SITE. MUST PROVIDE ADEQUATE COOKING EQUIPMENT AND HOT HOLDING UNITS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE. INSTRUCTED MANGER TO PROVIDE ORIGINAL CERTIFICATE OR PROOF OF ENROLLMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES IN CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN PREP, CLASSROOMS, WASHROOMS AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN CLOSET AREAS. SEAL ALL OPENINGS BEHIND TOILETS AND UNDER SINKS IN WASHROOMS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN KITCHEN, STORAGE AND WASHROOM AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION OVER COOKING EQUIPMENT IN KITCHEN. PROVIDE MECHANICAL VENTILATION IN WASHROOMS. NOT ABLE TO TEST SINKS DUE TO NO RUNNING WATER. ALL SINKS MUST BE OPERABLE, MAINTAINED AND FREE OF ANY LEAKS. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS.',
'Latitude': 41.70074439,
'Longitude': -87.642788385,
'Location': '(41.70074439002482, -87.64278838501865)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1277568',
'_score': 7.9859447,
'_source': {'Inspection ID': 1277568,
'DBA Name': 'Tots Land',
'AKA Name': 'Tots Land',
'License #': 2202605.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2639-2641 N Harlem AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '12/11/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided on premises and establishment has not beeen serviced by licensed pest control company. Instructed to obtain licensed pest control company to service premises and provide logbook with all required documents. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling not maintained in closets. Instructed to seal openings in walls and ceiling and seal/finish surfaces. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employees toilet room door not self closing. Instructed to install self-closing device. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide liquid soap at all handsinks. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed to install shield between exposed handsink and three compartment sink in prep area.',
'Latitude': 41.9283208832,
'Longitude': -87.8062603827,
'Location': '(41.928320883160026, -87.80626038273292)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1300300',
'_score': 7.9859447,
'_source': {'Inspection ID': 1300300,
'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'License #': 21679.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4301 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '11/02/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE. PREVIOUS VIOLATION # 14 FROM REPORT # 1072222 ON 10-29-2012 NOT CORRECTED. (18)NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT CORRECTED. NOTED APPROXIATELY 15-20 MICE DROPPINGS SCATTERED ON THE SIDE OF STOVE IN KITCHEN AND IN THE PURPLE CLASSROOM STORAGE CLOSET. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, NOTED 1/4 INCH GAPS ALONG THE BOTTOM OF BOTH SETS OF OUTER FRONT ENTRANCE DOORS. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. (29)38-MUST INCREASE LOW HOT WATER PRESSURE AT WASHBOWL IN PREP AREA. MUST CORRECT ALL VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT CUBBIE HOLES,DETAIL CLEAN AND SANITIZE ALL KITCHEN CABINETS AND WINDOW SILLS IN ALL CLASSROOMS. ALSO DETAIL CLEAN SHELVING RACKS ON INTERIOR OF THE REACH IN COOLERS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN VENT COVER IN WASHROOM IN PURPLE CLASSROOM OR REPAIR. MUST REMOVE FOUL ODORS. \n',
'Latitude': 41.8164253886,
'Longitude': -87.6245055612,
'Location': '(41.8164253885832, -87.62450556122445)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235197',
'_score': 7.9859447,
'_source': {'Inspection ID': 1235197,
'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'License #': 1768092.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2145 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '09/12/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 3-COMP SINK IN PREP IN POOR REPAIR.UNABLE TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS.MUST REPAIR.CITATION ISSUED ON 1584 DAYCARE LICENSE | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOTATION STILL NOT CORRECTED FROM REPORT- #1214999/DATED-5/18/12.VIOLATION-#37.CITATION ISSUED ON 1584 DAYCAYE LICENSE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INTALL DOOR TO TEACHER WASHROOM AND SELF CLOSING DEVICE.SEE REPORT#1235192 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTS DUSTY.MUST CLEAN',
'Latitude': 41.7442798961,
'Longitude': -87.5716351762,
'Location': '(41.74427989606148, -87.5716351762223)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154551',
'_score': 7.9859447,
'_source': {'Inspection ID': 1154551,
'DBA Name': 'ROSELAND COMMUNITY GOOD NEWS DAYCARE',
'AKA Name': 'ROSELAND COMMUNITY GOOD NEWS DAYCARE',
'License #': 2129552.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '62 W 111TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/10/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND SINK NOT MAINTAINED. DRAINPIPE HEAVILY LEAKING WHEN HAND SINK IN USE. INSTRUCTED MANAGER TO REPAIR SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED SINK IN CLASSROOM (SLOW DRAINING). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN BOYS WASHROOM. SEAL CRACKS IN CEILING IN KITCHEN.',
'Latitude': 41.6917621441,
'Longitude': -87.6254414036,
'Location': '(41.691762144144576, -87.62544140360406)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1214652',
'_score': 7.9859447,
'_source': {'Inspection ID': 1214652,
'DBA Name': 'LITTLE LEARNING ACADEMY',
'AKA Name': 'LITTLE LEARNING ACADEMY',
'License #': 1974787.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7039 S WENTWORTH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '05/03/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7660924718,
'Longitude': -87.6296415175,
'Location': '(41.76609247175032, -87.62964151748226)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '679323',
'_score': 7.9859447,
'_source': {'Inspection ID': 679323,
'DBA Name': 'YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE',
'AKA Name': 'YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE',
'License #': 69070.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3038 W 59TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '03/29/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nOUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE CONTAINER OPEN AND OVERFLOWING WITH GARBAGE. \nMUST HAVE CONTAINER CLOSED WITH NO GARBAGE COMING OUT. \nCORRECT AND MAINTAIN AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nOUTSIDE GARBAGE AREA NOT MAINTAINED. \n',
'Latitude': 41.7864111265,
'Longitude': -87.700008509,
'Location': '(41.78641112652697, -87.70000850898991)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '466427',
'_score': 7.9021854,
'_source': {'Inspection ID': 466427,
'DBA Name': 'GRAND CHILD CARE CENTER',
'AKA Name': 'GRAND CHILD CARE CENTER',
'License #': 15740.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5945 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '11/24/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND NO LICENSED PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED MANAGER, A WRITTEN LOG BOOK WITH CURRENT SERVICE REPORT, SERVICE AGREEMENT, CHEMICAL USED ETC. MUST BE MAINTAINED AND AVAILABLE.-----ALSO NOTED FRONT ENTRANCE BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. \nSERIOUS CITATION ISSUED 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE BASEMENT.-------MUST INSTALL FLOOR BASEBOARD AROUND/THROUGHOUT BASEMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER MOPSINK IN THE BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.',
'Latitude': 41.9203256067,
'Longitude': -87.7749474093,
'Location': '(41.920325606712524, -87.77494740927297)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '420104',
'_score': 7.9021854,
'_source': {'Inspection ID': 420104,
'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'License #': 1922899.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1120 N LAMON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/27/2010',
'Inspection Type': 'Consultation',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.901086766,
'Longitude': -87.7485401986,
'Location': '(41.901086765978654, -87.74854019856667)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '317343',
'_score': 7.9021854,
'_source': {'Inspection ID': 317343,
'DBA Name': 'BETEUR 1 CHILDCARE',
'AKA Name': 'BETEUR 1 CHILDCARE',
'License #': 1845834.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7045 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '10/15/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nMUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK. TO INCLUDE A MAP OF PREMISES-COPY OF A CURRENT STATE LICENSE-COPY OF MSDS-RECEIPTS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nMUST HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER MANAGER ON SITE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE MISSING BASEBOARD/COVING IN REAR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nPROVIDE A SELF CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nKEEP WALLS DUST FREE/ REMOVE ALL COBBWEBS FROM WALLS. \nAND SEAL ALL HOLES MAKING WALLS TIGHT FITTING.',
'Latitude': 41.7656891427,
'Longitude': -87.6442794329,
'Location': '(41.76568914272864, -87.64427943294706)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '491523',
'_score': 7.9021854,
'_source': {'Inspection ID': 491523,
'DBA Name': 'IT TAKES A VILLAGE CHILD CARE SERVICES, INCORPORAT',
'AKA Name': 'IT TAKES A VILLAGE CHILD CARE SERVICES',
'License #': 2074205.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4000-4010 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '02/01/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE DUMPSTERS NOT RODENT PROOF- NOTED 2 OLD SOFAS, GARBAGE ON GROUND IN FRONT AND AROUND DUMPSTERS. ALSO LIDS NOT CLOSED. MUST REMOVE ALL GARBAGE ETC AND KEEP LIDS TIGHT FITTING. \nCITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS THROUGHOUT BEHIND AND UNDER ALL HEAVY EQUIPTMENT, REMOVING ALL DEBRIS. \nMAKE BASEBOARDS THROUGHOUT TIGHT FITTING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPAIR WATER DAMAGED CEILING IN OFFICE, WALL IN JANITORS CLOSET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nDETAIL CLEAN INTERIOR OF CABINETS THROUGHOUT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nCLEAN/REPLACE DAMAGER/STAINED CUTTING BOARD.',
'Latitude': 41.9027796711,
'Longitude': -87.7263690269,
'Location': '(41.902779671122865, -87.72636902689327)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '491498',
'_score': 7.9021854,
'_source': {'Inspection ID': 491498,
'DBA Name': 'TAYLOR CENTER FOR NEW EXPERIENCES',
'AKA Name': 'TAYLOR CENTER',
'License #': 28731.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1633 N HAMLIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '01/31/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#491329 1/24/11 #26 FOUND NO SAFE/HOT RUNNING WATER AT SOUTH SIDE ANNEX INSIDE STUDENTS TOILET ROOMS DURING THIS INSPECTION.INSTRUCTED DIRECTOR TO UTILIZE THE NORTH SIDE STUDENTS TOILET ROOMS WHICH HAVE ADEQUATE SAFE/HOT WATER FOR HANDWASHING.CDPH OFFICE NOTIFIED,48 HOUR NOTICE ISSUED #11-006,MUST REPAIR SAID VIOLATION BY 2/2/11.PREMISES CURRENTLY ON ALTERNATIVE MEALS FROM DEE'S CATERING 1517 BOURBON PARKWAY-4B PLAZA II \nSTREAMWOOD,IL 60107 PHONE:630/289-3930.. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ABATED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code..(SEE VIOLATION #14). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CORRECTED",
'Latitude': 41.9109367755,
'Longitude': -87.7213253459,
'Location': '(41.91093677548133, -87.72132534589242)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417240',
'_score': 7.9021854,
'_source': {'Inspection ID': 417240,
'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'License #': 21679.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4301 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/20/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST PROVIDE VENTILATION IN THE WASHROOM ADJACENT TO THE YELLOW CLASSROOM. MUST INCREASE LOW HOT WATER PRESSURE AT WASHBOWL IN PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST REMOVE CLUTTER FROM CLOSETS IN PURPLE CLASSROOM AND IN LOWER LEVEL JANITORS ROOM AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 10-12 MICE DROPPINGS SCATTERED IN YELLOW CLASSROOM ALONG WALLS AND BEHIND CUBBIE HOLES. ALSO NOTED DROPPINGS IN THE FOOD PANTRY UNDER STORAGE SHELVES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.',
'Latitude': 41.8164253886,
'Longitude': -87.6245055612,
'Location': '(41.8164253885832, -87.62450556122445)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '490834',
'_score': 7.9021854,
'_source': {'Inspection ID': 490834,
'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'License #': 1357825.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2145 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '01/04/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CEILING NEEDS REPAIR ABOVE THE THREE REAR EXIT DOORS.OBSERVED SEVERAL CEILING TILES WATER DAMAGED INSTRUCTED TO REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELDS NOT CLEAN IN KITCHEN, AND SIDE ROOM INSTRUCTED TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE EAST CLASS ROOM EXPOSED HAND SINK HANDLE IN POOR REPAIR INSTRUCTED TO REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN STORAGE AREAS, HEATER ROOM, AND MOP SINK CLOSET INSTRUCTED TO REMOVE ITEMS NOT BEING USED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN ALL STORAGE AREAS NEED CLEANING ALSO ELEVATE ALL STOCK 6' OFF FLOOR, ALSO SIDE ROOM (EAST) MISSING 24 TILES MUST REPLACE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 40 MICE DROPPINGS IN THE FOLLOWING AREAS, SIDE STORAGE ROOM, HEATER ROOM,MOP SINK, ALONG WITH MUCH CLUTTER INSTRUCTED TO REMOVE DROPPINGS, AND CLUTTER FROM THESE AREA. CITATION ISSUED 7-38-020.",
'Latitude': 41.7442798961,
'Longitude': -87.5716351762,
'Location': '(41.74427989606148, -87.5716351762223)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '462219',
'_score': 7.9021854,
'_source': {'Inspection ID': 462219,
'DBA Name': 'COLUMBUS PARK HEAD START',
'AKA Name': 'COLUMBUS PARK HEAD START',
'License #': 21714.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '500 S CENTRAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '11/18/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nNO RUNNING HOT WATER ON SITE, MUST PROVIDE AT ALL TIMES, PREMISES PLACED ON 48 HOUR NOTICE AND AN ALTERNATIVE FOOD PLAN, WITH ALL DISPOSAL GOODS, MUST RESTRICT USING DISH MACHINE, AND PROVIDE SANITIZER FOR HAND WASHING, AND RECEIPTS FOR FOOD PURCHASED. PREMISES MUST USE ALL PRE-PACKAGE PRODUCTS, NO OPEN FOODS CAN BE SERVED, UNTIL HOT WATER IN ON \n \n48 HOUR NOTICE #10-035 \n \nCRITICAL CITATION ISSUED',
'Latitude': 41.8737732515,
'Longitude': -87.7647697044,
'Location': '(41.873773251493034, -87.76476970436084)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233225',
'_score': 7.9021854,
'_source': {'Inspection ID': 233225,
'DBA Name': 'TEACH 21 DAY CARE',
'AKA Name': 'TEACH 21 DAY CARE',
'License #': 35864.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4343 N CLARENDON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '04/22/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEE PUT ON A HAIR NET AND WITHOUT WASHING HANDS PUT FOOD GLOVES ON SERVED LUNCH,AND READY TO EAT FOOD(WHITE BREAD).PRIOR TO WEAR HAIR NET EMPLOYEE HANDLED GARBAGE LID AND ATTENDED TO CHILDREN.HAND WASHING PROCEDURE EXPLAINED.CRITICAL VIOLATION:7-38-010 HOOOO59666-16 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE FOOD WAS SERVED TO CHILDRENS(PASTA WITH SAUCE).SERIOUS VIOLATION:7-38-012 HOOOO59666-16 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher.FOUND PASTA WITH SAUCE STORED IN PLASTIC CONTAINER ON TOP OF COUNTER AT TEMP.OF 100.7F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED(LAST TEMPERATURE TAKEN WAS FOR 4-21-10).FOOD DISCARDED, POUND 1, VALUE 5 CRITICAL VIOLATION:7-38-005(A) HOOOO59667-17 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SURFACE OF CABINET UNDER THE SINKS SURFACE NOT SMOOTH AND CLEANABLE, INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT',
'Latitude': 41.9616671369,
'Longitude': -87.6497605695,
'Location': '(41.96166713685557, -87.64976056950601)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68166',
'_score': 7.9021854,
'_source': {'Inspection ID': 68166,
'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
'License #': 1422942.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2656 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '02/05/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND 25-30 MICE DROPPINGS IN THE FURNACE ROOM .INSTRUCTED TO CALL YOUR LICENSED PEST CONTROL COMPANY TO COME HERE AND SERVICE ESTABLISHMENT. HAVE A RECIEPT WITH TODAYA DATE OR BEFORE MY RETURN.ALSO CLEAN UP THE AREA.7-38-020 H000056670 17 COURT DATE MARCH 18-20010 ROOM 112 10AM 400 W. SUPERIOR CHICAGO,IL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPAIR THE LIGHT IN THE KITCHEN OR REPLACE IT IS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.LARGE AMOUNT OF CLUTTER IN THE BACK STORE ROOM. INSTD.TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
'Latitude': 41.7646893177,
'Longitude': -87.6904408402,
'Location': '(41.764689317705226, -87.6904408401805)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '547704',
'_score': 7.9021854,
'_source': {'Inspection ID': 547704,
'DBA Name': 'COLUMBUS PARK HEAD START',
'AKA Name': 'COLUMBUS PARK HEAD START',
'License #': 21714.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '500 S CENTRAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '09/26/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS UNDER 3- COMPARTMENT SINK ,SKY ROOM ON TOY SHELVES,IN CORNER ALONG WALL AT SCIENCE AREA,BEHIND BOOK SHELF,ON TOP OF RADIATOR COVER,SUN ROOM ON FLOOR BEHIND COMPUTER TABLE,BEHIND BEDS ALONG WALL,RADIATOR COVERS,ALONG LEDGES & WALL BASES,TOILET ROOM.ALSO BAGS & BLOCKS OF POISON ON FLOOR & LOWER CABINET IN KITCHEN,FRONT DOOR NOT TIGHT FITTING.NO PEST CONTROL LOG BOOK.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREA,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/26/11.(SERIOUS 7-38-020)CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM RADIATOR COVER IN SKY ROOM,RUSTY LOWER SHELF AT 1- COMP VANITY IN SUN ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CUBBIES FOR SKY ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN SKY & SUN ROOM.MUST REPAIR OR REPLACE LOOSE WALL BASE IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN SUN ROOM.',
'Latitude': 41.8737732515,
'Longitude': -87.7647697044,
'Location': '(41.873773251493034, -87.76476970436084)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '659786',
'_score': 7.9021854,
'_source': {'Inspection ID': 659786,
'DBA Name': "ST CHRYSOSTOM'S CHURCH DAY SCHOOL",
'AKA Name': "ST CHRYSOSTOM'S CHURCH DAY SCHOOL",
'License #': 20575.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1424 N DEARBORN ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60610.0,
'Inspection Date': '12/21/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.908544307,
'Longitude': -87.6302719697,
'Location': '(41.90854430698586, -87.6302719697274)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545507',
'_score': 7.9021854,
'_source': {'Inspection ID': 545507,
'DBA Name': 'INNER CITY YOUTH SERVICES INC.',
'AKA Name': 'INNER CITY YOUTH SERVICES INC.',
'License #': 2108383.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2938 E 91ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '08/30/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7301689185,
'Longitude': -87.5524888514,
'Location': '(41.730168918466156, -87.55248885139744)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '557576',
'_score': 7.9021854,
'_source': {'Inspection ID': 557576,
'DBA Name': 'DOUGLASS-TUBMAN YOUTH MINISTRI',
'AKA Name': 'DOUGLASS-TUBMAN YOUTH MINISTRI',
'License #': 24632.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5010 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '09/29/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in several toilet rooms and west classroom not maintained. Instructed to repair floor and replace all damaged floor tile and reseal linoleum floor covering. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Coving missing along wallbase in classroom and kitchen. Instructed to replace all missing coving. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation exhaust fan not working in west toilet room. Instructed to repair exhaust fan. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation not corrected:08-26-2010, report: #284816: \n#38-Must increase low water pressure in some handsinks in bathrooms and at exposed handbowl in kitchen prep area. \n#41-Instructed to remove unused, items from rear storage area. \nSerious citation issued 7-42-090.',
'Latitude': 41.8950707825,
'Longitude': -87.7511624523,
'Location': '(41.89507078250929, -87.75116245225796)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '537491',
'_score': 7.9021854,
'_source': {'Inspection ID': 537491,
'DBA Name': "GRANNY'S DAYCARE CENTER II",
'AKA Name': "GRANNY'S DAYCARE CENTER II",
'License #': 1680856.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '645 W 127TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/22/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.6631824631,
'Longitude': -87.6383682161,
'Location': '(41.66318246306182, -87.63836821611447)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545466',
'_score': 7.9021854,
'_source': {'Inspection ID': 545466,
'DBA Name': 'EVELYN J PORTER BERRY',
'AKA Name': 'EVELYN J PORTER BERRY',
'License #': 7767.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9528 -09530 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/05/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7206045097,
'Longitude': -87.6433389307,
'Location': '(41.72060450974259, -87.6433389306927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '581178',
'_score': 7.9021854,
'_source': {'Inspection ID': 581178,
'DBA Name': 'KIMBALL DAY CARE CENTER & KINDERGARTEN , INC.',
'AKA Name': 'KIMBALL DAY CARE CENTER & KINDERGARTEN , INC.',
'License #': 1513957.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1636 N KIMBALL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '06/02/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND FRONT ENTRANCE DOUBLE DOORS TO ESTABLISHMENT NOT RODENT-PROOFED APPROXIMATELY 1/4' MODE OF ENTRY THROUGH THE BOTTOM MIDDLE OF DOUBLE DOORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REPAIR BROKEN SPLASHGUARD AT EXPOSED HANDSINK IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE WATER STAINED CEILING TILES IN STUDENTS CLASSROOMS WERE NOTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nCLEAN INTERIOR OF CABINETS BENEATH HANDSINKS IN STUDENTS TOILET ROOMS,REMOVE UNNECESSARRY ARTICLES IN LAUNDRY AREA,PROPERLY STORE REMAINING ARTICLES NEATLY 6' OFF FLOOR. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nFOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED EXTREMELY OVERFLOWING,BAGS OF GARBAGE ON GROUND SAME AREA POTENTIAL PEST FEED.MUST NOTIFY THE THE GARBAGE DISPOSAL COMPANY FOR SERVICE AND MAINTAIN SAID AREA.",
'Latitude': 41.9111545361,
'Longitude': -87.7118591026,
'Location': '(41.911154536126396, -87.71185910263608)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '547372',
'_score': 7.9021854,
'_source': {'Inspection ID': 547372,
'DBA Name': "LES FINCH'S LEARNING TREE, INC.",
'AKA Name': "LES FINCH'S LEARNING TREE",
'License #': 2054259.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4217 W 16TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '04/21/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS BEHIND CHEST FREEZER,PANTRY,DRY FOOD STORAGE AREA,WATER SUPPLY LINE ROOM,STORAGE ROOMS,CLASS ROOM 12,9,1,6,7,3,ON FLOORS & SHELVING UNITS.ALSO ALL DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/21/11. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 3- DOOR REACH IN COOLER.MUST REPAIR OR REPLACE LOOSE WALL OUTLET BOX IN ROOM 7.MUST PROVIDE SIGNS ON CHILDRENS TOILET ROOM DOORS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARD COVERS IN COOLER,VENTILATION VENTS IN PREP AREA& STAFF TOILET ROOM ,SHELVING UNITS IN ALL CLASS ROOMS, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE SOME DAMAGED FLOOR TILES THROUGHOUT & OPENINGS IN CONCRETE FLOOR WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA,CEILING IN DRY FOOD STORAGE IN POOR REPAIR,STAINED CEILING TILES IN SOME CLASS ROOMS,HOLE IN WALL IN WATER SUPPLY LINE ROOM.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE STOVE COMPLETELY UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT BOTH HAND SINKS IN STAFF TOILET ROOM.',
'Latitude': 41.8586785895,
'Longitude': -87.7306326449,
'Location': '(41.8586785895444, -87.73063264494722)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '517236',
'_score': 7.9021854,
'_source': {'Inspection ID': 517236,
'DBA Name': 'LINCOLN PK COOPERATIVE NURSERY',
'AKA Name': 'LINCOLN PK COOPERATIVE NURSERY',
'License #': 26895.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1753 N FERN CT ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '02/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO REQUIRED PEST CONTROL DOCUMENTATION ON PREMISES. OUTSIDE EXIT DOORS ON NORTH CLASSROOM AND HALLWAY ENTRANCE FROM OUTDOORS ON WEST SIDE BUILDING WITH OPEN 1/4 INCH GAPS ON BOTTOM OF CLASSROOM DOOR AND OPEN CORNERS ON HALLWAY ENTRANCE. MUST MAKE DOORS TIGHT FITTING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASE BOARD COVING IN CHILDREN'S WASHROOM IN POOR REPAIR SEPARATED FROM WALL. MUST REPLACE/REPAIR.",
'Latitude': 41.9144414772,
'Longitude': -87.6392669423,
'Location': '(41.91444147721257, -87.63926694234476)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '317212',
'_score': 7.9021854,
'_source': {'Inspection ID': 317212,
'DBA Name': 'LITTLE INSPIRATIONS',
'AKA Name': 'LITTLE INSPIRATIONS',
'License #': 2042801.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4945 S DORCHESTER AVE BLDG ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '07/20/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES, CRACKS, CREVICES AND OPENINGS AROUND DOORS PREVENTING INSECT HORBAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INCREASE LIGHTING IN BOTH MENS AND WOMENS WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE A BACK FLOW DEVICE ON THE UTILITY SINK IN THE BOILER ROOM, TO PREVENT CONTAMINATION OF WATER SUPPLY. OR REMOVE WATERHOSE AND TREADS FROM THE FAUCET. \nVENT DRYER TO OUTSIDE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.',
'Latitude': 41.8047232323,
'Longitude': -87.5917458743,
'Location': '(41.804723232266056, -87.59174587431609)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68446',
'_score': 7.9021854,
'_source': {'Inspection ID': 68446,
'DBA Name': 'PILL HILL DEVELOPMENT CENTER',
'AKA Name': 'PILL HILL DEVELOPMENT CENTER',
'License #': 15827.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8802 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/07/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT RAW WOOD SHELVES IN STORAGE CLOSET ACROSS FROM OFFICE. \nMUST PROVIDE A PARTITIONER/DIVIDER ON BOTH SIDES OF THE MOPSINK IN THE KITCHEN AREA. \nMUST REPLACE DAMAGED CHEST REACH-IN FREEZER IN KITCHEN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN CORNERS IN STORAGE AREAS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. \nMUST ELEVATE ALL STOCK ITEMS IN STORAGE CLOSETS ATLEAST 6' OFF THE FLOOR. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN VENTS IN BOYS TOILET ROOM AND SEAL AROUND PIPE UNDER RIGHT WASH BOWL IN GIRLS TOILET ROOM. \nMUST REPAIR DAMAGED (PINK)WALL OUTSIDE BOYS TOILET ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING TO GIRLS TOILET ROOM AND PROVIDE A SHIELD TO THE LIGHT IN THE BOYS TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE KITCHEN.",
'Latitude': 41.7349443654,
'Longitude': -87.5857472691,
'Location': '(41.7349443653804, -87.58574726905485)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250506',
'_score': 7.9021854,
'_source': {'Inspection ID': 250506,
'DBA Name': 'SOUTHWEST MONTESSORI PRE SCHOL',
'AKA Name': 'SOUTHWEST MONTESSORI PRE SCHOL',
'License #': 7141.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8620 -08624 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/03/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION 18 CORRECTED PREMISES SERVICED BY PEOPLES PEST CONTROL ON 5-27-10. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION 33 CORRECTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION 34 CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING LEAKS IN SOUTH CLASSROOM. REPLACE MISSING AND STAINED CEILING TILES IN SOUTH CLASSROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS IN ALL AREAS (UNDER EXPOSED SINK, BEHIND WATER HEATER IN KITCHEN, ETC). REPLACE MISSING AND SEAL LOOSE BASEBOARDS IN ALL AREAS. WALLS AND CEILINGS NEED REPAIR IN KITCHEN AND WASHROOM AREAS (PEELING PAINT). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION 41 CORRECTED',
'Latitude': 41.7370964674,
'Longitude': -87.6535209927,
'Location': '(41.73709646738882, -87.65352099268638)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68435',
'_score': 7.9021854,
'_source': {'Inspection ID': 68435,
'DBA Name': 'A WHIZZ KIDS PRESCHOOL,INC #2',
'AKA Name': 'A WHIZZ KIDS PRESCHOOL,INC #2',
'License #': 10215.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2600 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/01/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE HAND SINK AND ALL WASH BOWLS IN THE PREP AND TOILET ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN CABINETS IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL STORAGE/UTILITY CLOSETS AND IN ALL CORNERS THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL CEILING/WALL VENTS THROUGHOUT AND REPLACE/PROVIDE MISSING/DAMAGED CEILING TILES THROUGHOUT AS NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING TO THE FRONT STAFF TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE AREA IN FRONT STORAGE CLOSET BY KITCHEN AREA.',
'Latitude': 41.7446363269,
'Longitude': -87.5612029142,
'Location': '(41.74463632694813, -87.56120291419677)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284914',
'_score': 7.9021854,
'_source': {'Inspection ID': 284914,
'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE',
'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE',
'License #': 2043294.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3416-3418 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '08/31/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ATTACHED METAL DRAINBOARD NEEDED AT 3-COMPARTMENT SINK.',
'Latitude': 41.7498919847,
'Longitude': -87.7080130222,
'Location': '(41.74989198471621, -87.70801302216435)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2104368',
'_score': 7.9021854,
'_source': {'Inspection ID': 2104368,
'DBA Name': 'TINY GIANTS EARLY LEARNING CENTER',
'AKA Name': 'TINY GIANTS EARLY LEARNING CENTER',
'License #': 2437484.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4640-4648 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '11/08/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 TO 40 MICE DROPPINGS ON THE FLOORS AROUND THE HVAC SYSTEM, AROUND THE HOT WATER TANK IN THE MOP SINK CLOSET AND BEHIND THE KITCHEN REFRIGERATOR. ALSO OBSERVED KITCHEN EXIT DOOR TO THE OUTDOORS WITH A DAMAGED RODENT PROOF STRIP ON THE BOTTOM SEAL OF THE DOOR WITH AN OPEN 1/4 IN GAP UNDER TORN STRIP. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT, REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND REPLACE DAMAGED STRIP ON THE DOOR. SERIOUS VIOLATION 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS IN THE MOP SINK ROOM AND BOTH CLOSETS IN THE DINOSAUR ROOM WASHROOM MUST BE ELEVATED FROM THE FLOORS 6' OR ABOVE AND ORGANIZED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING IN THE KITCHEN AT THE THREE COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER THE KITCHEN CABINETS WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NON-COMMERCIAL DISH MACHINE OBSERVED IN THE KITCHEN. NO DISHES BEING WASHED DURING THE INSPECTION. MANAGEMENT STATES THE MACHINE IS NOT USED. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND MUST NOT USE. CRITICAL VIOLATION 7-38-030.",
'Latitude': 41.9664656261,
'Longitude': -87.6671370946,
'Location': '(41.966465626102504, -87.66713709457261)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2129286',
'_score': 7.9021854,
'_source': {'Inspection ID': 2129286,
'DBA Name': 'SMART CHOICE DAYCARE CENTER',
'AKA Name': 'SMART CHOICE DAYCARE CENTER',
'License #': 2457872.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '708 E 100TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/15/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WASH CLOTH SOLUTION. SERIOUS VIOLATION 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR/REPLACE MISSING WASHER ON HOT WATER FAUCET IN STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL CLUTTER AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7123573451,
'Longitude': -87.6047635335,
'Location': '(41.71235734507338, -87.60476353346552)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2117037',
'_score': 7.9021854,
'_source': {'Inspection ID': 2117037,
'DBA Name': 'HORIZON LEARNING CENTERS PETERSON',
'AKA Name': 'HORIZON LEARNING CENTERS',
'License #': 2432402.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2910 W PETERSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '12/12/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: NOTED WASTE WATER BACKING UP INTO THE KITCHEN PREP AREA FROM THE GREASE TRAP WHEN WATER IS RELEASED FROM THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.\nCRITICAL VIOLATION #7-38-030.',
'Latitude': 41.9905370348,
'Longitude': -87.7022520779,
'Location': '(41.99053703477551, -87.70225207792787)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2130098',
'_score': 7.9021854,
'_source': {'Inspection ID': 2130098,
'DBA Name': 'BRICKTON MONTESSORI SCHOOL',
'AKA Name': 'BRICKTON MONTESSORI SCHOOL',
'License #': 2215523.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8622 W CATALPA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60656.0,
'Inspection Date': '01/09/2018',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED FACILITY TO INSTALL A DISHWASHING 3 COMPARTMENT SINK WITH GREASE TRAP BOX OR DISHMACHINE FOR THE USE OF PROPERLY SANITIZING EQUIPMENTS AND UTENSILS(INFANTS CUPS/BOTTLES ETC).SERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE THE KITCHEN REFRIGERATOR.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE REFRIGERATOR.',
'Latitude': 41.9793096533,
'Longitude': -87.8424783894,
'Location': '(41.9793096533148, -87.84247838940561)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2081848',
'_score': 7.9021854,
'_source': {'Inspection ID': 2081848,
'DBA Name': 'BRIGHT SMILES DAYCARE',
'AKA Name': 'BRIGHT SMILES DAYCARE',
'License #': 2522520.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1703-1707 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '09/08/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION OVER STOVE IN PREP AREA NOT PROPERLY VENTED TO THE ROOF. MUST PROPERLY VENT HOOD OR REMOVE STOVE. ALSO NO BACKFLOW DEVICE ON MOP SINK FAUCET.MUST INSTALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOLIED/ STAINED CEILING TILES ON PREMISES.MUST REPLACE. ALSO OPENINGS IN CEILING TILES,AND AROUND PIES IN CEILINGS.MUST SEAL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO ATTACHED DRAIN BOARD AT 3- COMPARTMENT SINK IN PREP AREA. MUST ATTACHED DRAIN BOARD. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED KIDS WASHROOM LOCATED AT REAR DOOR ENTRANCE NOT FULLY ENCLOSED .MUST INSTALL WALL AREA AT DOOR ENTRANCE AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 21- RODENT MICE DROPPINGS ON FLOORS AROUND SUPPLIES INSIDE HOT WATER HEATER STORAGE AREA ACROSS FROM KIDS WASHROOM. MUST CLEAN/SANITIZE. ALSO FRONT ENTRANCE DOOR NOT RODENT PROOFED AT BOTTOM AREA OF DOOR APPROX 1/4 INCH. MUST REPAIR. SERIOUS VIOLATION 7-38-020\nNO CITATION | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED FOR 3- COMP SINK DISH WASHING. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030\nNO CITATION | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO WATER AT REAR WASHROOM HAND SINK FAUCET.MUST REPAIR.\nCRITICAL VIOLATION 7-38-030\nNO CITATION | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND TOWEL DEVICE AT HAND SINK IN PREP AREA.MUST INSTALL. CRITICAL VIOLATION 7-38-030\nNO CITATION.',
'Latitude': 41.7368477634,
'Longitude': -87.5825633226,
'Location': '(41.73684776335349, -87.58256332264855)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1959232',
'_score': 7.9021854,
'_source': {'Inspection ID': 1959232,
'DBA Name': 'THE NOOK DAYCARE LEAVITT LLC',
'AKA Name': 'THE NOOK DAYCARE LEAVITT',
'License #': 2522836.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1943 N LEAVITT ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '04/13/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FAUCET AT THE 3-COMPARTMENT SINK DOES NOT REACH ALL THREE SINKS. INSTRUCTED TO PROVIDE A FAUCET THAT WILL REACH ALL THREE SINKS. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE IN TOILET ROOM DOORS.',
'Latitude': 41.9173281273,
'Longitude': -87.6823652307,
'Location': '(41.917328127322264, -87.68236523070959)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1990025',
'_score': 7.9021854,
'_source': {'Inspection ID': 1990025,
'DBA Name': "ROGERS PARK CHILDREN'S CENTER",
'AKA Name': "ROGER'S PARK CHILDREN'S CENTER",
'License #': 2215542.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1754-1756 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '03/03/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. BLACK GARBAGE BAGS OVERFLOWING CONTAINER AND LID NOT ABLE TO CLOSE.INSTRUCTED TO PROVIDE ANOTHER GARBAGE CONTAINER OR ADDITIONAL PICK-UP, INSTEAD OF ONCE A WEEK.\nSERIOUS VIOLATION:7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLASTIC USED FOR THE STOPPERS AT THREE COMPARTMENT SINK,MUST PROVIDE WORKING STOPPERS AT SAID SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PIPES UNDER THE THREE COMPARTMENT SINK IS WRAPPED WITH ABSORBENT MATERIAL AND NOT CLEANABLE. MUST REMOVE/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nINTERIOR OF MOP SINK WITH DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: USED DIRTY MOPS STORED INSIDE THE YELLOW BUCKET.INSTRUCTED TO CLEAN AND PROPERLY STORE.\nRE-ORGANIZE ALL THE PLASTIC BAGS INSIDE THE CABINET UNDER THE COUNTER/EXPOSED HAND SINK | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR AROUND HOT WATER TANK INSTRUCTED TO CLEAN AND MAINTAIN. ELEVATE ITEMS STORED ON FLOOR 6'ABOVE FLOOR. ",
'Latitude': 41.9981204188,
'Longitude': -87.6741277197,
'Location': '(41.99812041876117, -87.67412771972113)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1527587',
'_score': 7.9021854,
'_source': {'Inspection ID': 1527587,
'DBA Name': 'PARK WEST COOPERATIVE',
'AKA Name': 'PARK WEST COOPERATIVE NURSERY SCHOOL',
'License #': 2215524.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2335 N ORCHARD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '03/06/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED AT MOP SINK BETWEEN MOP SINK AND FOOD PREPARATION COUNTER. INSTALL AND MAINTAIN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMP DISH MACHINE NOT REACHING 180F. NO 3 COMPARTMENT SINK PRESENT. 48 HOURS NOTICE TO REPAIR MACHINE. CRITICAL VIOLATION 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HIGH TEMP DISH MACHINE WITH MINOR LEAK ONTO FLOOR. REPAIR AND MAINTAIN DISH MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF FOOD PREPAREATION AREA UNCLEAN UNDER MOP SINK. CLEAN AND MAINTAIN FLOOR UNDER MOP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENT ON 1ST FLOOR WASHROOM. CLEAN AND MAINTAIN VENT IN WASHROOM.',
'Latitude': 41.9246926025,
'Longitude': -87.6461638383,
'Location': '(41.92469260253151, -87.64616383833263)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1387318',
'_score': 7.9021854,
'_source': {'Inspection ID': 1387318,
'DBA Name': 'CYC DOROTHY GAUTREAUX',
'AKA Name': 'CYC DOROTHY GAUTREAUX',
'License #': 2215641.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '975 E 132ND ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60827.0,
'Inspection Date': '01/13/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT ENTRANCE OUTER DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALL NEAR THE TABLE WHERE THE HOT HOLDING UNITS ARE STORED NEED DETAIL CLEANING OF OLD FOOD DEBRIS LOCATED IN THE KITCHEN AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE SOME CLUTTER IN THE CLASSROOM CLOSET AND REAR STORAGE AREA TO PREVENT PEST HARBORAGE',
'Latitude': 41.6555972215,
'Longitude': -87.5983092203,
'Location': '(41.65559722150125, -87.5983092203281)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1395375',
'_score': 7.9021854,
'_source': {'Inspection ID': 1395375,
'DBA Name': 'ROSELAND CHILD DEVELOPMENT',
'AKA Name': 'ROSELAND CHILD DEVELOPMENT',
'License #': 2215636.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '461 E 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/10/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT OUTER EXIT DOOR IS NOT RODENT PROOF HAS A1/4 INCH GAP AT THE BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020',
'Latitude': 41.6926516259,
'Longitude': -87.6110699766,
'Location': '(41.69265162587103, -87.61106997660605)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106423',
'_score': 7.9021854,
'_source': {'Inspection ID': 1106423,
'DBA Name': "CHILDREN'S WORLD, INC.",
'AKA Name': "CHILDREN'S WORLD DAY CARE",
'License #': 2215907.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5911 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/05/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED (OVER TWENTY) EVIDENCE OF MICE DROPPINGS IN TWO DIFFERENT LOCATIONS OF PREMISES: FOOD STORAGE AREA ,UNDER SHELVES AND ALONG WALL ON FLOOR IN STORAGE ACROSS FROM BOY'S WASHROOM. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION: 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PART OF CEILING WALL BUBBLED UP DUE TO WATER, INSIDE THE FOOD STORAGE INSTRUCTED TO REPAIR, RE PAINT AND MAINTAIN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND STOVE",
'Latitude': 41.9886267507,
'Longitude': -87.7041840007,
'Location': '(41.9886267506754, -87.70418400070255)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1559856',
'_score': 7.9021854,
'_source': {'Inspection ID': 1559856,
'DBA Name': 'RESURRECTION MEDICAL CENTER',
'AKA Name': 'RESURRECTION MEDICAL CENTER',
'License #': 2215759.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7435 W TALCOTT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '07/02/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION COVERS INSIDE CLASSROOMS NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.',
'Latitude': 41.9885751828,
'Longitude': -87.8129779122,
'Location': '(41.98857518279947, -87.81297791219501)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1387732',
'_score': 7.9021854,
'_source': {'Inspection ID': 1387732,
'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'License #': 2215902.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8026 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '11/05/2014',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPOR#1387727 DATE 10-31 -2014 NOT CORRECTED(26)THE WASHBOWL IN THE EMPLOYEE'S WASHROOM AND (2) WASHBOWLS IN THE KIDS WASHROOM HAS NO HOT OR TEMPERED WATER,INSTRUCTED TO CORRECT VIOLATION 7-42-090",
'Latitude': 41.7486247573,
'Longitude': -87.6053113597,
'Location': '(41.7486247573131, -87.6053113596727)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1387710',
'_score': 7.9021854,
'_source': {'Inspection ID': 1387710,
'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'License #': 2215902.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8026 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/23/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE WASHBOWL IN THE EMPLOYEE'S WASHROOM AND THE (2) WASHBOWLS IN THE KIDS WASHROOM HAS NO HOT OR TEMPERED WATER,THERMOMETER RAEDING OF WATER WAS 60.9F AT THIS TIME OF CINSPECTION,SERIOUS VIOLATION 7-38-030",
'Latitude': 41.7486247573,
'Longitude': -87.6053113597,
'Location': '(41.7486247573131, -87.6053113596727)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1473850',
'_score': 7.9021854,
'_source': {'Inspection ID': 1473850,
'DBA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
'AKA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
'License #': 2215993.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10501 S TORRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/19/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED OR RECENT RECEIPT OF ENROLLMENT IN CLASS AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIOR OF REFRIGERATOR AND INTERIOR OF OVEN IN FOOD PREP AREA. CLEAN ALL CHILDREN'S LOCKERS IN MAIN CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR ALONG THE BASES OF THE WALLS BEHIND ALL LOCKERS IN MAIN CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST RE-ORGANIZE 2ND FLOOR CLASSROOM(NOT USED), WHICH HAS A LOT OF CLUTTER. ALL ARTICLES IN THIS ROOM MUST BE STORED ELEVATED 6 INCHES OFF FLOOR AND ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL COMPANY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST ABOVE COOKING STOVE IN FOOD PREP AREA.",
'Latitude': 41.7044945063,
'Longitude': -87.5594812461,
'Location': '(41.704494506277534, -87.5594812461338)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1353671',
'_score': 7.9021854,
'_source': {'Inspection ID': 1353671,
'DBA Name': 'GAN SHALOM (TEMPLE SHOLOM) OF',
'AKA Name': 'GAN SHALOM (TEMPLE SHOLOM) OF',
'License #': 2215578.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3480 N LAKE SHORE DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '07/15/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND INADEQUATE PEST CONTROL I.E.FOUND 3 SETS OF DOORS 1ST FLOOR NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4' MODE OF PEST ENTRY,FOUND NO PEST CONTROL LOG BOOK ON SITE.ALSO,FOUND 2 RODENT BURROWS NEAR THE PLAYGROUND ALONG THE EAST METAL BLACK FENCE.MUST PEST PROOF ALL SAID DOORS TO THE PREMISES,REMOVE RODENT BURROWS WHERE NOTED TO FACILITY MANAGER,PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE NECESSARY DOCUMENTATIONS COPIES OF THE I.D.P.H LICENSES,INCLUDE A MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED FOR THIS ESTABLISHMENT.A PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN THE KITCHEN AREA REQUIRE A DETAIL CLEANING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS,INTERIOR BOTTOM COMPARTMENTS OF KITCHEN CABINETS,CHILDRENS TOYS THAT ARE STORED ON THE OUTSIDE PLAYGROUND AREA ETC. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES FROM THE PREMISES OUTIDE PLAY GROUND AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE THE REFRIGERATION UNITS.",
'Latitude': 41.9460983955,
'Longitude': -87.6421545871,
'Location': '(41.94609839553065, -87.64215458706731)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285971',
'_score': 7.9021854,
'_source': {'Inspection ID': 1285971,
'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'License #': 21679.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4301 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/18/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED ON THE INTERIOR OF LOWER KITCHEN CABINETS,UNDER 3 COMPARTMENT SINK,BEHIND AND UNDERNEATH STOVE AND REFRIGERATION UNITS,ON TOP OF KITCHEN COUNTERS,IN ALL CLASSROOMS ON WINDOW SILLS,IN FOOD PANTRY ALONG WALLS AND UNDER SHELVES,IN HALLWAYS ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOMS AND BETWEEN BOTH SETS OF OUTER FRONT ENTRANCE DOORS. MUST REPAIR THE DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 417240 ON 10-20-2010 NOT CORRECTED. (38)MUST INCREASE LOW HOT WATER PRESSURE AT WASHBOWL IN PREP AREA. (41)MUST REMOVE CLUTTER FROM CLOSETS IN PURPLE CLASSROOM AND IN LOWER LEVEL JANITORS ROOM AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENING ALONG THE TOP OF THE THREE COMPARTMENT SINK. MUST SEAL HOLE ALONG THE BASE OF THE CABINET UNDER THE THREE COMPARTMENT SINK AND AROUND THE PIPE ALONG THE COUNTER TOP IN KITCHEN. MUST REMOVE STEEL WOOL AND SEAL OPENINGS WITH MORE PERMANENT MATERIALS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT CUBBIE HOLES,DETAIL CLEAN AND SANITIZE ALL KITCHEN CABINETS AND WINDOW SILLS IN ALL CLASSROOMS. ALSO DETAIL CLEAN SHELVING RACKS ON INTERIOR OF THE REACH IN COOLERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN VENT COVER IN WASHROOM IN PURPLE CLASSROOM OR REPAIR. MUST REMOVE FOUL ODORS. ',
'Latitude': 41.8164253886,
'Longitude': -87.6245055612,
'Location': '(41.8164253885832, -87.62450556122445)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285703',
'_score': 7.9021854,
'_source': {'Inspection ID': 1285703,
'DBA Name': 'CORNERSTONE COMMUNITY OUTREACH',
'AKA Name': 'CORNERSTONE COMMUNITY OUTREACH',
'License #': 2179892.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4628 N CLIFTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '10/04/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SHELTER DISHWASH MACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 173 F. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, FINAL RINSE TEMPERATURE MUST BE 180 F OR ABOVE OR CAN WASH RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT 3-COMPARTMENT SINK. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED OVER 75 LIVE ROACHES IN SHELTER PREP AND DISHWASH ROOM (WHERE FOOD IS PREPARED AND MULTI-USE UTENSILS ARE SANITIZED FOR DAYCARE)ALSO OBSERVED LIVE SMALL FLY ACTIVITY AT MOP SINK ROOM AND SAME DISHWASH ROOM. INSTRUCTED MANAGER TO REMOVE ALL PEST ACTIVITY. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: OBSERVED EXPOSED RODENTICIDE INSIDE TRAY CONTAINER IN SHELTER DINING AREA. MUST REMOVE RODENTICDE/CLEAN AREA. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SLIME/DIRT BUILD UP INSIDE ICE MACHINE (READY TO EAT FOOD). MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON ALL EQUIPMENTS THROUGHOUT SHELTER PREP AND DISHWASH AREA. MUST CLEAN ALL EQUIPMENTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD AND DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG WALLS/CORNERS THROUGHOUT SHELTER PREP AND DISHWASH AREA. MUST DETAIL CLEAN AND KEEP FLOOR DRY THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD/DIRT BUILD UP ON ALL WALLS IN SHELTER PREP AND DISHWASH AREA ALSO OBSERVED CRACKS AND CREVICES ON WALLS IN DISHWASH ROOM. MUST KEEP ALL WALLS AND CEILING LIGHT COVERS CLEAN AND SEAL ALL CRACKS/CREVICES IN WALLS.',
'Latitude': 41.9662060231,
'Longitude': -87.6590111378,
'Location': '(41.9662060230633, -87.65901113778976)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1286021',
'_score': 7.9021854,
'_source': {'Inspection ID': 1286021,
'DBA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
'AKA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
'License #': 1648729.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2409 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '10/22/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL-RODENT DROPPINGS(MICE) 14 DROPPINGS IN STORAGE CABINETS,7 BEHIND DRYER,AND 11 IN FURNACE ROOM FLOORS.ONE LARGE ROACH CRAWLING ON FLOOR.MUST CLEAN/SANITIZE AREAS.CONTACT PEST CO.SERIOUS CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS IN STORAGE AREAS. SMALL HOLES/OPENINGS IN FLOOR IN SUB PUMP ROOM.MUST SEAL | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN LOWER WALLS UNDER CUBBIES IN HALLWAY AND REAR FURNANCE ROOM OF DEBRIS AND SPIDER WEB. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE HOSE AND REPLACE WITH FAUCET AT 2-COMP SINK USED AS MOP SINK IN LAUNDRY ROOM.OR INSTALL BACKFLOW DEVICE.',
'Latitude': 41.7516235117,
'Longitude': -87.5658332806,
'Location': '(41.7516235117231, -87.5658332805911)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1227661',
'_score': 7.9021854,
'_source': {'Inspection ID': 1227661,
'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
'License #': 1422943.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2656 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '11/08/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE PERSON AND CERTIFICATE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED AND SERVED. \n \nSERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. \n \nCITATION ISSUED ON LICENSE 1422942 \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER IN STAFF WASHROOM TO PROPERLY WASH HANDS. MUST PROVIDE HOT WATER AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED NO HOT WATER AT HANDSINK. \n \nCITATION ISSUED ON LIC# 1422942 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE CLOSET IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES. ',
'Latitude': 41.7646893177,
'Longitude': -87.6904408402,
'Location': '(41.764689317705226, -87.6904408401805)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229850',
'_score': 7.9021854,
'_source': {'Inspection ID': 1229850,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 3793.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/28/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION # 14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 1229713 ON 6-20-2012 NOT CORRECTED. (18) FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 35 MICE DROPPINGS SCATTERED THROUGHOUT CLASSROOMS ALONG WALLS,IN STUDENT STORAGE CUBBIES AND IN DIAPER CHANGING STATIONS. ALSO NOTED DROPPINGS SCATTERED IN KITCHEN BEHIND STOVE,IN CABINETS AND ON INTERIOR BOTTOM SHELF OF UNUSED HOT HOLDING UNIT. ALSO NOTED DROPPINGS IN FURNACE ROOM AND IN MOP SINK CLOSET. NOTED AN ADDITIONAL 30-35 MICE DROPPINGS IN UNUSED CLASSROOM IN STUDENT CUBBIES,ALONG WALLS,ON TOP OF STUDENT TOYS AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED 1/2 INCH GAP ALONG THE BOTTOM OF INNER FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL STUDENT CUBBIES,TOYS AND CABINETS THROUGHOUT. MUST CLEAN THE VENT COVER ABOVE THE STOVE. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK,BEHIND COOLERS,BEHIND THE STOVE AND ALONG WALLS IN ALL CLASSROOMS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA BEHIND THE STOVE AND UNDER THE 3 COMPARTMENT SINK. MUST REPAIR WATER DAMAGED WALLS AND CEILINGS IN STAFF WASHROOM,STUDENT WASHROOMS AND THROUGHOUT WHERE NEEDED. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN BROKEN TOILET BOWLS IN UNUSED CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS AND UNUSED CLASSROOMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. \n',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1321871',
'_score': 7.9021854,
'_source': {'Inspection ID': 1321871,
'DBA Name': 'GEORGE E TAYLOR CHILD DEVELOPMENT CENTER',
'AKA Name': 'GEORGE E TAYLOR CHILD DEVELOPMENT CENTER',
'License #': 2221191.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3232 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '02/14/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS INCLUDE AN UPDATED IDPH LICENSE,A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED ALSO THE REAR EXIT DOUBLE DOOR MUST BE INSECT/RODENT-PROOFED 1/4' MODE OF ENTRY AT BOTTOM CENTER. \nSERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND NO 3 COMPARTMENT SINK WITH A METAL DRAIN BOARD,NO GREASE TRAP BOX FOR THE USE OF ANY FOOD EQUIPMENT AND UTENSIL SANITATION. \nSERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE REFRIGERATOR.",
'Latitude': 41.9029292986,
'Longitude': -87.7080485704,
'Location': '(41.90292929858984, -87.70804857041449)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1170417',
'_score': 7.9021854,
'_source': {'Inspection ID': 1170417,
'DBA Name': 'FIRST START CHILDCARE ACADEMY',
'AKA Name': 'FIRST START CHILDCARE ACADEMY',
'License #': 1493464.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4753-4759 W WASHINGTON BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '08/20/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 15 MOUSE DROPPINGS ON FLOOR IN BETWEEN CLUTTER NEXT TO HOT WATER TANK IN STORAGE ROOM,NOT ABLE TO VIEW OTHER AREAS.MUST REMOVE DROPPINGS & CLUTTER,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/20/12.(SERIOUS 7-38-020) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS APPEARS TO HAVE BEEN GNAWED ON LEAVING THEM NOT TIGHT FITTING ALSO UNNECESSARY ARTICLES ON GROUND AROUND DUMPSTER.MUST REPAIR OR REPLACE LIDS ON OUTSIDE GARBAGE DUMPSTER & REMOVE ARTICLES,CLEAN & MAINTAIN AREAS.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED WALL OUTLET COVERS IN TOILET ROOMS,KITCHEN,CLASS ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM CUBBIES,TOY SHELVES,WINDOW SILL IN CLASS ROOMS,LOWER CABINET IN KITCHEN,VENTILATION VENTS IN TOILET ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL IN KITCHEN & CLASS ROOMS.MUST SEAL HOLES IN WALLS IN BOY'S & GIRL'S TOILET ROOMS.MUST REPAIR OR REPLACE LOOSE WALL BASES AT DOOR ENTRTY,STAINED CEILING TILES THROUGHOUT PREMISES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN CLASS ROOMS & TOILET ROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN CLASS ROOMS & KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET & PIPE AT 3- COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN CLOSET,CLASS ROOMS & WHERE NEEDED.",
'Latitude': 41.8817086817,
'Longitude': -87.7449850388,
'Location': '(41.88170868173873, -87.74498503875053)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154713',
'_score': 7.9021854,
'_source': {'Inspection ID': 1154713,
'DBA Name': 'LINCOLN ROSELAND HEAD START',
'AKA Name': 'LINCOLN ROSELAND HEAD START',
'License #': 51044.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7 E 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '11/27/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(COOKED GREENS 138F) SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS BEHIND GREASE TRAP IN KITCHEN. REPLACE STAINED CEILING TILES IN KITCHEN, CLASSROOM AND STORAGE AREAS. REPLACE MISSING CEILING TILES IN STAFF WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR SURFACES ON WATER FOUNTAIN.',
'Latitude': 41.6779203211,
'Longitude': -87.622316527,
'Location': '(41.67792032109765, -87.62231652696983)'}}]},
'aggregations': {'selected_dbas': {'doc_count_error_upper_bound': 0,
'sum_other_doc_count': 0,
'buckets': [{'key': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'doc_count': 9,
'top_dba_hits': {'hits': {'total': 9,
'max_score': 8.258452,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319663',
'_score': 8.258452,
'_source': {'Inspection ID': 1319663,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 2215472.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/17/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED ALONG WALLS IN THE REAR MIDDLE CLASSROOM,IN THE REAR STORAGE AREAS,IN THE KITCHEN AND IN THE FURNACE ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK AND REMOVE EXCESSIVE GREASE BUILD UP. MUST REPAIR BROKEN FLOOR TILES UNDER THE 3 COMPARTMENT SINK. MUST DETAIL CLEAN FLOORS IN NORTH UNUSED CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER THE 3 COMPARTMENT SINK. REPAIR OPENING ALONG THE WALL BASE IN THE FRONT MIDDLE CLASSROOM TO PREVENT RODENT HARBORAGE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY CLUTTER IN THE NORTH UNUSED CLASSROOM AND BETTER ORGANIZE THE REMAINING ITEMS. MUST STORE ALL ITEMS IN THE MOP SINK CLOSET 6 INCHES OFF THE FLOOR. ',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229713',
'_score': 8.199016,
'_source': {'Inspection ID': 1229713,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 3793.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/20/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 40 MICE DROPPINGS SCATTERED THROUGHOUT CLASSROOMS ALONG WALLS,IN STUDENT STORAGE CUBBIES AND IN DIAPER CHANGING STATIONS. ALSO NOTED DROPPINGS SCATTERED IN KITCHEN BEHIND STOVE,IN CABINETS AND ON INTERIOR BOTTOM SHELF OF UNUSED HOT HOLDING UNIT. ALSO NOTED DROPPINGS IN REAR STORAGE AREAS BEHIND UNUSED COOLERS,IN FURNACE ROOM AND IN MOP SINK CLOSET. NOTED AN ADDITIONAL 45-50 MICE DROPPINGS IN UNUSED CLASSROOM IN STUDENT CUBBIES,ALONG WALLS,ON TOP OF STUDENT TOYS AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED 1/2 INCH GAP ALONG THE BOTTOM OF INNER FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL STUDENT CUBBIES,TOYS AND CABINETS THROUGHOUT. MUST CLEAN THE VENT COVER ABOVE THE STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK,BEHIND COOLERS,BEHIND THE STOVE AND ALONG WALLS IN ALL CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA BEHIND THE STOVE AND UNDER THE 3 COMPARTMENT SINK. MUST REPAIR WATER DAMAGED WALLS AND CEILINGS IN STAFF WASHROOM,STUDENT WASHROOMS AND THROUGHOUT WHERE NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL REPLACE BURNED OUT LIGHT BULBS IN WASHROOMS AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN BROKEN TOILET BOWLS IN UNUSED CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS AND UNUSED CLASSROOMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT FROM SHELVES ON INTERIOR OF REACH IN COOLER OR REPLACE. ',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1515476',
'_score': 8.112285,
'_source': {'Inspection ID': 1515476,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 2215472.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '12/29/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN CORNER OF KITCHEN NEAR STOVE. OBSERVED APPROXIMATELY 10 MICE DROPPINGS ON FOOD STORAGE SHELVES NEXT TO STOVE. OBSERVED APPROXIMATELY 20 MICE DROPPINGS UNDER SHELVING IN REAR CLOSET NEAR TODDLER ROOM. REMOVE ALL DROPPINGS. CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 ISSUED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER EXPOSED HANDWASHING SINK IN KITCHEN REPAIR AND MAINTAIN SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FOLLOWING WALLS IN DISREPAIR: WALL NEXT TO 3 COMPARTMENT SINK, BASES OF WALLS NEAR FURNACE ROOM. REPAIR WALLS TO SMOOTH EASILY CLEANABLE SURFACES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN OUT THE FOLLOWING AREAS REMOVE CLUTTER AND MAKE ROOMS ACCESSIBLE FOR CLEANING UNDER AND BEHIND THINGS AND TO DETER RODENT AND INSECT HARBORAGE. MOP ROOM, LOCKED CLOSET OFF OF TODLER ROOM, STORAGE ROOM NORTHSIDE OF BUILDING NEXT TO CLASSROOMS. ALL AREAS MUST BE CLEANED, ORGANIZED ALL STORAGE ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR SO THAT FLOORS CAN BE CLEANED UNDERNEATH. MAINTAIN ALL AREAS IN A CLEAN AND SANITIARY CONDITION. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE FOLLOWING ITEMS NEED TO BE REMOVED OR REPAIRED. 2 DOOR REFRIGERATOR IN REAR DRY STORAGE ROOM, WARMING UNIT IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN CHEST FREEZER TOP IN DISREPAIR CRACKED AND REPAIRED WITH DUCT TAPE. ALL DUCT TAPE MUST BE REMOVED AND TOP MUST BE REPAIRED CORRECTLY. MAINTAIN. OBSERVED INTERIOR OF REACH IN CABINETS WITHIN KITCHEN IN DISREPAIR WITH FLAKING PEELING CORK BOARD. ALL INTERIOR OF CABINETS NEED TO BE NON ABSORBENT, SMOOTH AND EASILY CLEANABLE. PAINT OR SEAL AND MAINTAIN. OBSERVED CABINET DOOR IN TODDLER DOOR MISSING. MUST REPLACE CABINET DOOR. OBSERVED SHELF UNDER FOOD PREP TABLE CONTAINS RUST REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN: STOVE TOP, INTERIOR AND BEHIND STOVE. CLEAN AND MAINTAIN. OBSERVED POTS AND PANS WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FOLLOWING FLOORS UNCLEAN WITH DIRT AND GREASE ACCUMUALTION : KITCHEN FLOORS IN CORNERS ALONG WALLS AND UNDER AND BEHIND EQUIPMENT. OBSERVED FLOORS IN BOTH DRY STORAGE ROOMS UNCLEAN UNDER AND BEHIND SHELVING AND REFRIGERATORS. OBSERVED MOP SINK ROOM WITH UNCLEAN FLOOR CLEAN AND MAINTIAN. OBSERVED LOCKED STORAGE CLOSET OFF OF TODLER ROOM WITH UNCLEAN FLOOR UNDER STORAGE SHELVES. ALL FLOORS NEED TO BE CLEANED SANITIZED AND MAINTAINED IN A SNAITIARY CONDITION. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED THE REUSE OF LARGE TIN CANS. LARGE TIN CANS ARE A SINGLE SERVICE ITEM AND ARE NOT TO BE REUSED TO STORE FOOD OR OTHER ITEMS.',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229852',
'_score': 8.112285,
'_source': {'Inspection ID': 1229852,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 1194190.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/28/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 1229713 ON 6-20-2012 NOT CORRECTED. (18) FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 35 MICE DROPPINGS SCATTERED THROUGHOUT CLASSROOMS ALONG WALLS,IN STUDENT STORAGE CUBBIES AND IN DIAPER CHANGING STATIONS. ALSO NOTED DROPPINGS SCATTERED IN KITCHEN BEHIND STOVE,IN CABINETS AND ON INTERIOR BOTTOM SHELF OF UNUSED HOT HOLDING UNIT. ALSO NOTED DROPPINGS IN FURNACE ROOM AND IN MOP SINK CLOSET. NOTED AN ADDITIONAL 30-35 MICE DROPPINGS IN UNUSED CLASSROOM IN STUDENT CUBBIES,ALONG WALLS,ON TOP OF STUDENT TOYS AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED 1/2 INCH GAP ALONG THE BOTTOM OF INNER FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION # 14. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL STUDENT CUBBIES,TOYS AND CABINETS THROUGHOUT. MUST CLEAN THE VENT COVER ABOVE THE STOVE. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK,BEHIND COOLERS,BEHIND THE STOVE AND ALONG WALLS IN ALL CLASSROOMS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA BEHIND THE STOVE AND UNDER THE 3 COMPARTMENT SINK. MUST REPAIR WATER DAMAGED WALLS AND CEILINGS IN STAFF WASHROOM,STUDENT WASHROOMS AND THROUGHOUT WHERE NEEDED. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN BROKEN TOILET BOWLS IN UNUSED CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS AND UNUSED CLASSROOMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. MUST REMOVE WEEDS FROM OUTSIDE PLAY AREA. \n',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386187',
'_score': 8.095845,
'_source': {'Inspection ID': 1386187,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 2215472.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/08/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 80 OR MORE RODENT DROPPINGS IN KITCHEN ON LEDGE,DRYFOOD STORAGE ON OUTLET COVER,REAR TOY STORAGE AREA IN BOOK CASES,CUBBIES AND LEDGES AT WALL,ON TABLE,DISH STORAGE AREA IN & ON DISHES ON SHELVING UNITS,IN CAMBROS,UNDER CRATES,PRE-K/KINDERGARTEN ROOM ON WALL LEDGE,REGISTRATION ROOM BEHIND COAT RACK,RECEPTIONIST AREA ON LOWER SHELVES,INFANTS ROOM ON WALL LEDGE,UNDER COT IN CLOSET AND CUBBIES,UNUSED CLASSROOMS ON SHELVES AND CUBBIES.ALSO EVIDENCE OF APPX.20 OR MORE LIVE ANTS CRAWLING ON WALL IN REAR REFRIGERATOR AREA.ALSO EAST DOOR ALONG BOTTOM CENTER AND REAR GARBAGE DOOR AT LOCK NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/8/15.(SERIOUS 7-38-020). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM PREP TABLE AND VENTILATION HOOD IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM 3- COMP SINK BASIN & EXTERIOR OF FOOD STORAGE CABINETS,CUBBIES AND SHELVING UNITS IN ALL CLASSROOMS,ALL UNUSED (REFRIGERATOR AND FREEZERS)MUST DEFROST FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN CARPETS IN ALL CLASSROOMS AND REGISTRATION AREA.MUST REMOVE TAPE FROM CARPET IN INFANTS ROOM.MUST CLEAN FLOOR THROUGHOUT ALONG WALLBASES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DIRT AND DEBRI FROM WALLS THROUGHOUT AND IN ALL CLASSROOMS.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES THROUGHOUT AND IN ALL CLASSROOMS,DAMAGED CEILINGS IN SAME AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT AND IN ALL CLASSROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN ALL CLASSROOMS AND THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE TOWEL WRAPPED AROUND PIPE AT HAND SINK REAR UNUSED TOILETROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR INFANTS REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ORGANIZE,ELEVATE MASSIVE AMOUNT OF ARTICLES (TOYS,BOARDS,STORAGE BINS,ETC.) IN UNUSED CLASSROOMS,IN ALL CLASSROOMS,MOPSINK CLOSET,STORAGE CLOSETS AND WHERE NEEDED.',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229718',
'_score': 8.095845,
'_source': {'Inspection ID': 1229718,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 1194190.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/20/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 40 MICE DROPPINGS SCATTERED THROUGHOUT CLASSROOMS ALONG WALLS,IN STUDENT STORAGE CUBBIES AND IN DIAPER CHANGING STATIONS. ALSO NOTED DROPPINGS SCATTERED IN KITCHEN BEHIND STOVE,IN CABINETS AND ON INTERIOR BOTTOM SHELF OF UNUSED HOT HOLDING UNIT. ALSO NOTED DROPPINGS IN REAR STORAGE AREAS BEHIND UNUSED COOLERS,IN FURNACE ROOM AND IN MOP SINK CLOSET. NOTED AN ADDITIONAL 45-50 MICE DROPPINGS IN UNUSED CLASSROOM IN STUDENT CUBBIES,ALONG WALLS,ON TOP OF STUDENT TOYS AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED 1/2 INCH GAP ALONG THE BOTTOM OF INNER FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS VIOLATION | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT FROM SHELVES ON INTERIOR OF REACH IN COOLER OR REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL STUDENT CUBBIES,TOYS AND CABINETS THROUGHOUT. MUST CLEAN THE VENT COVER ABOVE THE STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK,BEHIND COOLERS,BEHIND THE STOVE AND ALONG WALLS IN ALL CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA BEHIND THE STOVE AND UNDER THE 3 COMPARTMENT SINK. MUST REPAIR WATER DAMAGED WALLS AND CEILINGS IN STAFF WASHROOM,STUDENT WASHROOMS AND THROUGHOUT WHERE NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL REPLACE BURNED OUT LIGHT BULBS IN WASHROOMS AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN BROKEN TOILET BOWLS IN UNUSED CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS AND UNUSED CLASSROOMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. MUST REMOVE WEEDS FROM OUTSIDE PLAY AREA.',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '531382',
'_score': 8.0246,
'_source': {'Inspection ID': 531382,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 1194190.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS AT PREMISES. OBSERVED 40 MOUSE DROPPINGS INSIDE CABINETS AT KITCHEN AND ALONG WALLS IN BATHROOMS. SERIOUS VIOLATION. CITATION ISSUED ON LICENSE # 3793 AND REPORT #531381 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEANED ALONG THE WALLS THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VACCUM BREAKER FOUND AT UTILITY SINK FAUCET.',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '531381',
'_score': 7.9859447,
'_source': {'Inspection ID': 531381,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 3793.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON PREMISES. OBSERVED ABOUT 40 DROPPINGS INSIDE CABINETS AT KITCHEN AND ALONG THE WALLS INSIDE BATHROOMS. SERIOUS VIOLATION. CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEANED ALONG WALLS THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND UTILITY SINK WITH NO VACCUM BREAKER AT FAUCET.',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229850',
'_score': 7.9021854,
'_source': {'Inspection ID': 1229850,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 3793.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/28/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION # 14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 1229713 ON 6-20-2012 NOT CORRECTED. (18) FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 35 MICE DROPPINGS SCATTERED THROUGHOUT CLASSROOMS ALONG WALLS,IN STUDENT STORAGE CUBBIES AND IN DIAPER CHANGING STATIONS. ALSO NOTED DROPPINGS SCATTERED IN KITCHEN BEHIND STOVE,IN CABINETS AND ON INTERIOR BOTTOM SHELF OF UNUSED HOT HOLDING UNIT. ALSO NOTED DROPPINGS IN FURNACE ROOM AND IN MOP SINK CLOSET. NOTED AN ADDITIONAL 30-35 MICE DROPPINGS IN UNUSED CLASSROOM IN STUDENT CUBBIES,ALONG WALLS,ON TOP OF STUDENT TOYS AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED 1/2 INCH GAP ALONG THE BOTTOM OF INNER FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL STUDENT CUBBIES,TOYS AND CABINETS THROUGHOUT. MUST CLEAN THE VENT COVER ABOVE THE STOVE. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK,BEHIND COOLERS,BEHIND THE STOVE AND ALONG WALLS IN ALL CLASSROOMS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA BEHIND THE STOVE AND UNDER THE 3 COMPARTMENT SINK. MUST REPAIR WATER DAMAGED WALLS AND CEILINGS IN STAFF WASHROOM,STUDENT WASHROOMS AND THROUGHOUT WHERE NEEDED. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN BROKEN TOILET BOWLS IN UNUSED CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS AND UNUSED CLASSROOMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. \n',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}}]}}},
{'key': 'BOTTLES TO BOOKS LEARNING CENTER',
'doc_count': 8,
'top_dba_hits': {'hits': {'total': 8,
'max_score': 8.72406,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233392',
'_score': 8.72406,
'_source': {'Inspection ID': 233392,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1943545.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/29/2010',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE 0F CHICAGO #164403 ON 4-12-10 18: OBSERVED 8 MICE DROPPINGS INSIDE TOY SHELF IN SOUTHEAST CLASSROOM, 20-30 MICE DROPPINGS ON TOY SHELVES ALONG SOUTH AND WEST WALLS. 10-15 MICE DROPPINGS SCATTERED ON ROLLING CART AND AROUND WATER HEATER IN UTILITY CLOSET, 8 MICE DROPPINGS ALONG WALLS IN MIDDLE OFFICE. INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. CRITICAL VIOLATION 7-42-090 CITATION ISSUED H59975 COURT DATE 6-3-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL TOYS, TOY SHELVES, AND STORAGE SHELVES IN CLASSROOMS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN OFFICE, CLASSROOMS, STORAGE AND UTILITY AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. SEAL ALL DAMAGED AND LOOSE CEILING TILES IN ALL AREAS. CLEAN ALL WALL AND CEILING VENTS. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 40-50 MICE DROPPINGS SCATTERED IN STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. CITATION ISSUED TO 1584 LICENSE REPORT #164403. \n',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285438',
'_score': 8.72406,
'_source': {'Inspection ID': 1285438,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1943545.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/24/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/17/12 (1285276) NOT CORRECTED: 18- MICE ACTIVITY NOTED (0VER 60 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, IN STORAGE CABINET, IN CLOSET IN OFFICE AREA AND IN UTILITY CLOSET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-42-090 CRITICAL. INSTD TO PROVIDE ALTERNATIVE FOOD SOURCE FOR CHILDREN. PREMISES CAN NOT PREPARE MEALS ON SITE. 48 HOUR NOTICE GIVEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. \n',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285277',
'_score': 8.72406,
'_source': {'Inspection ID': 1285277,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1926534.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/17/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE ACTIVITY NOTED (0VER 40 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, AND IN STORAGE CABINET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED UNDER REPORT 1285276, 1584. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '164403',
'_score': 8.640399,
'_source': {'Inspection ID': 164403,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1926534.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/12/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN AND SANITIZE ALL TOYS, TOY SHELVES AND STORAGE SHELVES IN ALL CLASSROOMS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN OFFICE ALONG NORTH WALL, UTILITY CLOSET, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL LOOSE BASEBOARDS ALONG WALLS IN CLASSROOMS. REPLACE DAMAGED CEILING TILES AND SEAL LOOSE CEILING TILES IN CLASSROOMS. CLEAN ALL WALL AND CEILING VENTS IN CLASSROOM AND WASHROOM AREAS (DUST BUILDUP). SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE HOT WATER AT SINK IN STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE CLUTTER IN OFFICE ALONG NORTH WALL AND REAR CLASSROOM AREA. DISCARD ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE STANDING WATER IN MOP PAIL AND STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING IN UTILITY CLOSET. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS SCATTERED ON FLOOR ALONG WEST WALL IN UTILITY CLOSET, 5 MICE DROPPINGS SCATTERED ON SHELF ALONG SOUTH WALL IN REAR NEAR WOODEN CRAFT STICKS, 2 MICE DROPPINGS SCATTERED ON SHELVES IN SOUTHWEST CLASSROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR UNDER EQUIPMENT IN OFFICE ALONG NORTH WALL, 8 MICE DROPPINGS SCATTERED ON TOYS INSIDE BOX ALONG EAST WALL, 5 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL BEHIND TOY BOX IN SOUTHEAST CLASSROOM. INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE. OBSERVED LIVE PUPPY IN FRONT OFFICE. INSTRUCTED MANAGER TO REMOVE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59966 COURT DATE 5-20-10 AT 10 AM 400 W SUPERIOR ROOM 107.',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233393',
'_score': 8.567911,
'_source': {'Inspection ID': 233393,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1926534.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/29/2010',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO #164403 ON 4-12-10 18: OBSERVED 8 MICE DROPPINGS INSIDE TOY BOX IN SOUTHEAST CLASSROOM, 20-30 MICE DROPPINGS ON TOY SHELVES ALONG SOUTH AND WEST WALLS IN REAR CLASSROOM, 10-15 MICE DROPPINGS SCATTERED ON ROLLING CART AND AROUND WATER HEATER IN UTILITY CLOSET, 8 MICE DROPPINGS ALONG WALLS IN MIDDLE OFFICE. INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. CRITICAL VIOLATION 7-42-090 CITATION ISSUED H59975 COURT DATE 6-3-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS SCATTERED ON FLOOR ALONG WEST WALL IN UTILITY CLOSET, 5 MICE DROPPINGS SCATTERED ON SHELF ALONG SOUTH WALL IN REAR NEAR WOODEN CRAFT STICKS, 2 MICE DROPPINGS SCATTERED ON SHELVES IN SOUTHWEST CLASSROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR UNDER EQUIPMENT IN OFFICE ALONG NORTH WALL, 8 MICE DROPPINGS SCATTERED ON TOYS INSIDE BOX ALONG EAST WALL, 5 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL BEHIND TOY BOX IN SOUTHEAST CLASSROOM. INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE. OBSERVED LIVE PUPPY IN FRONT OFFICE. INSTRUCTED MANAGER TO REMOVE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59966 COURT DATE 5-20-10 AT 10 AM 400 W SUPERIOR ROOM 107. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL TOYS, TOY SHELVES AND STORAGE SHELVES IN ALL CLASSROOMS \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN OFFICE ALONG NORTH WALL, UTILITY CLOSET, AND CLASSROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE BASEBOARDS ALONG WALLS IN CLASSROOMS. REPLACE DAMAGED CEILING TILES AND SEAL LOOSE CEILING TILES IN CLASSROOMS. CLEAN ALL WALL AND CEILING VENTS IN CLASSROOM AND WASHROOM AREAS (DUST BUILDUP). SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION 38 CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION 41 CORRECTED',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '164404',
'_score': 8.542657,
'_source': {'Inspection ID': 164404,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1943545.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/12/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 40-50 MICE DROPPINGS SCATTERED IN STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. CITATION ISSUED TO 1584 LICENSE REPORT #164403. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN AND SANITIZE ALL TOYS, TOY SHELVES, AND STORAGE SHELVES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN OFFICE, CLASSROOMS, STORAGE AND UTILITY AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. SEAL ALL DAMAGED AND LOOSE CEILING TILES IN ALL AREAS. CLEAN ALL WALL AND CEILING VENTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE HOT WATER IN STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE CLUTTER AND PROPERLY ORGANIZE ALL STORAGE AREAS IN OFFICE AND REAR CLASSROOM. REMOVE STANDING WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285440',
'_score': 8.542657,
'_source': {'Inspection ID': 1285440,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1926534.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/24/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/17/12 (1285276) NOT CORRECTED: 18- MICE ACTIVITY NOTED (0VER 60 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, IN STORAGE CABINET, IN CLOSET IN OFFICE AREA AND IN UTILITY CLOSET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED UNDER REPORT 1285438 (1585). INSTD TO PROVIDE ALTERNATIVE FOOD SOURCE FOR CHILDREN. PREMISES CAN NOT PREPARE MEALS ON SITE. 48 HOUR NOTICE GIVEN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. ',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285276',
'_score': 8.519373,
'_source': {'Inspection ID': 1285276,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1943545.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/17/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE ACTIVITY NOTED (0VER 40 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, AND IN STORAGE CABINET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}}]}}},
{'key': "A CHILD'S WORLD EARLY LEARNING CENTER",
'doc_count': 7,
'top_dba_hits': {'hits': {'total': 7,
'max_score': 8.199016,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235192',
'_score': 8.199016,
'_source': {'Inspection ID': 1235192,
'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'License #': 1357825.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2145 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '09/12/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTS DUSTY.MUST CLEAN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND 3-COMP SNK IN POOR REPAIR.CANNOT WASH,RINSE AND SANITIZE.MUST CONNECT,AND MAKE REPAIRS TO SINK. CRITICAL CITATION ISSUED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO DOOR INSTALLED AT TEACHERS WASHROOM.INSTRUCTED TO REMOVE CURTAIN AT TEACHERS WASHROOM DOOR AND INSTALL DOOR AND SELF-CLOSING DEVICE.CITATION ISSUED-SEE VIOLATION #29 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM LAST REPORT-#1214999- DATED-5/18/12,VIOLATION #37-MUST REMOVE CURTAIN AT TEACHERS WASHROOM DOOR AND INSTALL DOOR WITH SELF CLOSING DEVICE.SERIOUS CITATION ISSUED',
'Latitude': 41.7442798961,
'Longitude': -87.5716351762,
'Location': '(41.74427989606148, -87.5716351762223)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68455',
'_score': 8.112285,
'_source': {'Inspection ID': 68455,
'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'License #': 1357825.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2145 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/11/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOW ABATED.',
'Latitude': 41.7442798961,
'Longitude': -87.5716351762,
'Location': '(41.74427989606148, -87.5716351762223)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68443',
'_score': 8.082044,
'_source': {'Inspection ID': 68443,
'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'License #': 1768092.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2145 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/03/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT DOOR ON FAR WEST SIDE (IN THE TODDLER CLASSROOM)NOT RODENT/INSECT PROOFED AT TOP 1/2' GAP-DOOR IS UNEVEN. INSTRUCTED TO RODENT/INSECT PROOF DOOR. ALSO, MUST OBTAIN A CURRENT COPY OF PEST CONTROL COMPANY LICENSE. NO CITATION ISSUED SEE REPORT #68442 | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS NON-COMPLIANCE SUMMARY DATED FEBRUARY 26, 2009 NOT POSTED OR VISIBLE. INSTRUCTED TO ALWAYS POST. NO CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK/MAKE TIGHT FITTED AREAS AROUND ALL HAND WASHING SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE CHEST FREEZER IN KITCHEN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL UTILITY AND STORAGE CLOSETS. \nMUST SEAL ALL HOLES/OPENINGS AND CRACKS IN STORAGE AREA IN KITCHEN (BY CHEST REACH-IN FREEZER), UNDER SINKS, BY EXIT DOORS, UNDER WALLBASES AND THROUGHOUT AS NEEDED. \nMUST REPLACE ALL MISSING FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR ALL DAMAGED WALLS IN KITCHEN/STORAGE AREAS AND WHERE NEEDED. \nMUST SEAL AROUND ALL PIPES AND CONDUITS THROUGHOUT AND REMOVE PEELING PAINT FROM WALLS AND PAINT SAME. \nMUST CLEAN VENTS IN CLASSROOMS-REMOVE DUST BUILD-UP. \nMUST SEAL/PAINT RAW WOOD DOOR FRAME AT REAR (FAR WEST SIDE) EXIT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER, ORGANIZE ALL OTHERS IN THE REAR STORAGE (FAR EAST SIDE). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT THE WASHBOWL IN THE EAST TOILET ROOM. \nMUST REPAIR LEAK UNDER THE WASHBOWL AND LOOSE HANDLE ON THE TOILET IN THE ADULT TOILET ROOM.",
'Latitude': 41.7442798961,
'Longitude': -87.5716351762,
'Location': '(41.74427989606148, -87.5716351762223)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '484224',
'_score': 8.0246,
'_source': {'Inspection ID': 484224,
'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'License #': 1768092.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2145 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '01/04/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 40 MICE DROPPINGS IN THE FOLLOWING AREAS SIDE STORAGE, HEATER ROOM MOP SINK AREA. ALONG WITH MUCH CLUTTER. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLUTTER FROM THE ABOVE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN ALL ABOVE STORAGE AREAS NEED CLEANING, ELEVATE STOCK 6' OFF THE FLOOR AND EAST SIDE ROOM FLOOR MISSING 24 TILES INSTRUCTED TO REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CEILING ABOVE THE THREE EXIT DOORS NEED REPAIR, ALSO OBSERVED SEVERAL WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED LIGHT SHIELDS IN KITCHEN AND EAST ROOM NOT CLEAN INSTRUCTED TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE HAND SINK EAST ROOM HANDLE IN POOR REPAIR INSTRUCTED TO REPAIR.",
'Latitude': 41.7442798961,
'Longitude': -87.5716351762,
'Location': '(41.74427989606148, -87.5716351762223)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68442',
'_score': 8.0246,
'_source': {'Inspection ID': 68442,
'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'License #': 1357825.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2145 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/03/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS NON-COMPLIANCE SUMMARY DATED FEBRUARY 26, 2009 NOT POSTED OR VISIBLE. INSTRUCTED TO ALWAYS POST. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HAND WASHING SINK FROM THE 3-COMP. SINK. MUST RECAULK/MAKE TIGHT FITTED AREAS AROUND ALL THE HAND SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT DOOR ON FAR WEST SIDE (IN THE TODDLER'S CLASSROOM) NOT RODENT/INSECT PROOFED AT TOP 1/2' GAP-DOOR IS UNEVEN. INSTRUCTED TO RODENT/INSECT PROOF DOOR. ALSO MUST OBTAIN A CURRENT COPY OF PEST CONTROL COMPANY LICENSE. CITATION #34167-14 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE CHEST FREEZER IN KITCHEN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL UTILITY AND STORAGE CLOSETS. \nMUST SEAL ALL HOLES/OPENINGS AND CRACKS IN STORAGE AREA IN KITCHEN (BY CHEST REACH-IN FREEZER) UNDER SINKS, BY EXIT DOORS, UNDER WALLBASES AND THROUGH OUT AS NEEDED. MUST REPLACE ALL MISSING FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR ALL DAMAGED WALLS IN KITCHEN/STORAGE AREAS AND WHERE NEEDED. \nMUST SEAL AROUND ALL PIPES AND CONDUITS THROUGHOUT AND REMOVE PEELING PAINT FROM WALLS AND PAINT SAME. \nMUST CLEAN VENTS IN CLASSROOMS-REMOVE DUST BUILD UP. \nMUST SEAL RAW WOOD DOOR FRAME AT REAR (FAR WEST SIDE)EXIT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT THE WASHBOWLS IN THE EAST TOILET ROOMS. \nMUST REPAIR LEAK UNDER THE WASHBOWL AND LOOSE HANDLE ON THE TOILET IN THE ADULT TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER, ORGANIZE ALL OTHERS IN THE REAR STORAGE (FAR EAST SIDE).",
'Latitude': 41.7442798961,
'Longitude': -87.5716351762,
'Location': '(41.74427989606148, -87.5716351762223)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235197',
'_score': 7.9859447,
'_source': {'Inspection ID': 1235197,
'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'License #': 1768092.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2145 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '09/12/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 3-COMP SINK IN PREP IN POOR REPAIR.UNABLE TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS.MUST REPAIR.CITATION ISSUED ON 1584 DAYCARE LICENSE | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOTATION STILL NOT CORRECTED FROM REPORT- #1214999/DATED-5/18/12.VIOLATION-#37.CITATION ISSUED ON 1584 DAYCAYE LICENSE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INTALL DOOR TO TEACHER WASHROOM AND SELF CLOSING DEVICE.SEE REPORT#1235192 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTS DUSTY.MUST CLEAN',
'Latitude': 41.7442798961,
'Longitude': -87.5716351762,
'Location': '(41.74427989606148, -87.5716351762223)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '490834',
'_score': 7.9021854,
'_source': {'Inspection ID': 490834,
'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
'License #': 1357825.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2145 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '01/04/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CEILING NEEDS REPAIR ABOVE THE THREE REAR EXIT DOORS.OBSERVED SEVERAL CEILING TILES WATER DAMAGED INSTRUCTED TO REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELDS NOT CLEAN IN KITCHEN, AND SIDE ROOM INSTRUCTED TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE EAST CLASS ROOM EXPOSED HAND SINK HANDLE IN POOR REPAIR INSTRUCTED TO REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN STORAGE AREAS, HEATER ROOM, AND MOP SINK CLOSET INSTRUCTED TO REMOVE ITEMS NOT BEING USED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN ALL STORAGE AREAS NEED CLEANING ALSO ELEVATE ALL STOCK 6' OFF FLOOR, ALSO SIDE ROOM (EAST) MISSING 24 TILES MUST REPLACE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 40 MICE DROPPINGS IN THE FOLLOWING AREAS, SIDE STORAGE ROOM, HEATER ROOM,MOP SINK, ALONG WITH MUCH CLUTTER INSTRUCTED TO REMOVE DROPPINGS, AND CLUTTER FROM THESE AREA. CITATION ISSUED 7-38-020.",
'Latitude': 41.7442798961,
'Longitude': -87.5716351762,
'Location': '(41.74427989606148, -87.5716351762223)'}}]}}},
{'key': 'AMAZING GRACE DAYCARE CENTER',
'doc_count': 7,
'top_dba_hits': {'hits': {'total': 7,
'max_score': 8.72406,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545695',
'_score': 8.72406,
'_source': {'Inspection ID': 545695,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2129979.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/20/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES IN POOR REPAIR. FOUND WASTE WATER BACKING UP INTO THE 1ST AND 2ND COMPARTMENTS WHEN WASTE WATER DRAINED FROM THE 3RD COMPARTMENT. ALSO WATER LEAKING FROM GREASE TRAP. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-020. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENINGS ALONG THE TOPS,SIDES AND BOTTOMS OF FRONT AND REAR EXIT DOORS IN THE SOUTH,MIDDLE AND NORTH CLASSROOMS AS NEEDED. MUST SEAL ALL DOORS ON ALL FOUR SIDES. MUST REMOVE RUST FROM VENTILATION HOOD ABOVE THE STOVE. REMOVE RUST AND WATER STAINS FROM WASHBOWL IN THE STAFF WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA AND HOOD ABOVE THE STOVE. MUST DETAIL CLEAN THE INTERIOR OF THE STORAGE CABINETS UNDER THE WASHBOWLS IN THE MIDDLE CLASSROOM AND IN PREP KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES UNDER 2 COMPARTMENT SINK IN SOUTH CLASSROOM AND ALONG REAR DOOR IN MIDDLE CLASSROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR ALL WATER DAMAGED AND PEELING PAINT ON WALLS AND CEILINGS ABOVE REAR EXIT IN MIDDLE CLASSROOM,IN NORTH CLASSROOM ABOVE REAR DESK,THROUGHOUT PREP KITCHEN AND WHERE NEEDED. MUST MAKE ALL WALLS AND CEILINGS SMOOTH AND EASILY CLEANABLE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE THE 3 COMPARTMENT SINK AND THE HAND SINK IN THE PREP KITCHEN AND PROPERLY SHIELD. MUST ALSO REPLACE BURNED OUT LIGHT BULBS OVER PREP AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A PROPER VENT COVER AT THE VENTILATION HOOD ABOVE THE STOVE. (MUST BE ABLE TO FULLY INSPECT AND TEST VENTILATION. VENTILATION MUST ALSO WORK PROPERLY) MUST INCREASE LOW COLD WATER PRESSURE AT THE 3 COMPARTMENT SINK. MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK AND REPAIR LEAKY FAUCET. MUST ENCASE ALL PIPES ABOVE HAND SINK AND THREE COMPARTMENT SINK IN THE PREP KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE ITEMS. MUST MINIMIZE LARGE TREE TRUNK ALONG OUTER WALL IN BACKYARD TO PREVENT RODENT HARBORAGE.',
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1591253',
'_score': 8.72406,
'_source': {'Inspection ID': 1591253,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2215901.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/04/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 6 MOUSE DROPPINGS IN THE KITCHEN BEHIND THE STOVE AND FRIDGE NEAREST THE STOVE. OBSERVED 35 DROPPINGS IN THE STORAGE CLOSET IN THE YELL0W ROOM. OBSERVED 1 LIVE ROACH IN THE KITCHEN NEAR THE STOVE. REMOVE DROPPINGS AND CLEAN AFFECTED AREAS. WORK WITH LICENSED PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY. SERIOUS VIOLATI0N 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS IN THE FOLLOWING AREAS: AROUND THE HOT WATER HEATER, IN THE CLOSET IN THE YELLOW ROOM, AND IN THE CORNERS OF THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE WASTE PIPING OF THE TWO COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN CLOSET IN THE YELLOW ROOM. INSTRUCTED TO STORE ITEMS IN A WAY TO PREVENT CLUTTER.',
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1360224',
'_score': 8.694958,
'_source': {'Inspection ID': 1360224,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2215901.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/13/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON FLOOR IN FURNACE ROOM, 10-15 MICE DROPPINGS ALONG WALL BEHIND CUBBIES IN INFANT ROOM, 2 MICE DROPPINGS UNDER TOY SHELVES ALONG NORTH WALL IN INFANT ROOM, 15-20 MICE DROPPINGS ON FLOOR IN CORNER NEAR CHANGING AREA IN MIDDLE CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR IN INFANT ROOM NOT RODENT PROOFED, OBSERVED 1/4' GAP ALONG LEFT SIDE AND BOTTOM OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ELEVATE ALL LUNCH TRAYS AND CUPS OFF FLOOR IN INFANT STORAGE ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES AND TOY SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, STORAGE, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS IN UPPER WALL AND ALONG BASEBOARD IN INFANT STORAGE ROOM. SEAL LOOSE BASEBOARDS IN NORTH CLASSROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ON KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE VENTILATION ABOVE STOVE (BLOWS FUSE WHEN TURNED ON). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154419',
'_score': 8.694958,
'_source': {'Inspection ID': 1154419,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2129979.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/25/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT OUTSIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS IN CLOSET IN NORTH CLASSROOM. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT WASHBOWL AND HAND SINKS IN INFANT ROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH CRAWLING ON FLOOR IN MIDDLE CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF REFRIGERATOR 49.6F INSTRUCTED MANAGER TO REPAIR. REFRIGERATOR MUST MAINTAIN 40F OR BELOW. REFRIGERATOR IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF KROGER WHITE MILK 48.7F WITH SELL BY DATE 7-9-12 STORED IN REFRIGERATOR. INSTRUCTED MANAGER TO DISCARD SIX GALLONS OF MILK. CRITICAL VIOLATION 7-38-005 B1 CITATION ISSUED.',
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545685',
'_score': 8.598207,
'_source': {'Inspection ID': 545685,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2129979.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/15/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES IN POOR REPAIR. FOUND WASTE WATER BACKING UP INTO THE 1ST AND 2ND COMPARTMENTS WHEN WASTE WATER DRAINED FROM THE 3RD COMPARTMENT. ALSO WATER LEAKING FROM GREASE TRAP. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE INTERIOR OF THE STORAGE CLOSETS IN THE NORTH AND SOUTH CLASSROOMS. MUST ALSO REMOVE CLUTTER FROM THE INTERIOR OF THE MOP SINK CLOSET AND IN ALL OFFICE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE ITEMS. MUST MINIMIZE LARGE TREE TRUNK ALONG OUTER WALL IN BACKYARD TO PREVENT RODENT HARBORAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE THE 3 COMPARTMENT SINK AND THE HAND SINK IN THE PREP KITCHEN AND PROPERLY SHIELD. MUST ALSO REPLACE BURNED OUT LIGHT BULBS OVER PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENINGS ALONG THE TOPS,SIDES AND BOTTOMS OF FRONT AND REAR EXIT DOORS IN THE SOUTH,MIDDLE AND NORTH CLASSROOMS AS NEEDED. MUST SEAL ALL DOORS ON ALL FOUR SIDES. MUST REMOVE RUST FROM VENTILATION HOOD ABOVE THE STOVE. MUST SEAL OR PAINT THE RAW WOOD CABINET UNDER THE TWO COMPARTMENT SINK IN THE SOUTH CLASSROOM. REMOVE RUST FROM WINDOWS IN REAR OF MIDDLE CLASSROOM. REMOVE RUST AND WATER STAINS FROM WASHBOWL IN THE STAFF WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA AND HOOD ABOVE THE STOVE. MUST DETAIL CLEAN THE INTERIOR OF THE STORAGE CABINETS UNDER THE WASHBOWLS IN THE MIDDLE CLASSROOM AND IN PREP KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES UNDER 2 COMPARTMENT SINK IN SOUTH CLASSROOM AND ALONG REAR DOOR IN MIDDLE CLASSROOM. MUST ALSO FINISH BASEBOARDS WHERE MISSING IN FURNACE ROOM. MUST ALSO REPAIR WORN AND ROTTED BASEBOARD AND WALL BASES IN FRONT OF MIDDLE CLASSROOM AND IN MIDDLE WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL TWO OPENINGS IN THE FURNACE ROOM OR CREATE ACCESS PANELS. MUST REPAIR ALL WATER DAMAGED AND PEELING PAINT ON WALLS AND CEILINGS ABOVE REAR EXIT IN MIDDLE CLASSROOM,IN NORTH CLASSROOM ABOVE REAR DESK,THROUGHOUT PREP KITCHEN AND WHERE NEEDED. MUST MAKE ALL WALLS AND CEILINGS SMOOTH AND EASILY CLEANABLE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF CLOSING DEVICE AT THE STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A PROPER VENT COVER AT THE VENTILATION HOOD ABOVE THE STOVE. (MUST BE ABLE TO FULLY INSPECT AND TEST VENTILATION. VENTILATION MUST ALSO WORK PROPERLY) MUST PROVIDE HOT AND COLD RUNNING WATER AT 1ST WASHBOWL AND REPAIR BROKEN HANDLE AT THE 2ND WASHBOWL IN THE MIDDLE CLASSROOM. MUST INCREASE LOW COLD WATER PRESSURE AT THE 3 COMPARTMENT SINK. MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK AND REPAIR LEAKY FAUCET. MUST ENCASE ALL PIPES ABOVE HAND SINK IN PREP KITCHEN.',
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1946926',
'_score': 8.550328,
'_source': {'Inspection ID': 1946926,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2215901.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/21/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1946228 ON 7-7-16:18-FOLLOWING MICE ACTIVITY FOUND IN NORTH CLASSROOM: OBSERVED 30 MICE DROPPINGS SCATTERED ON SHELVES NEAR WATER COOLER, 15 MICE DROPPINGS ON FLOOR ALONG NORTH WALL, 20 MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT ALONG SOUTH WALL. FOLLOWING MICE ACTIVITY FOUND IN MIDDLE CLASSROOM: OBSERVED 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR BULK WATER CONTAINERS IN NORTHWEST CORNER, 10 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER UNDER ELECTRICAL BOX AND NEAR UNUSED WATER FOUNTAIN, 10 MICE DROPPINGS ON FLOOR IN CORNER NEAR DIAPER CHANGING AREA. FOLLOWING MICE DROPPINGS FOUND IN INFANT ROOM, 20 MICE DROPPINGS ON BOTTOM SHELVES OF CHANGING TABLE, 15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER NEAR WATER HEATER IN FURNACE ROOM. FOLLOWING MICE ACTIVITY NOTED IN KITCHEN, 5 MICE DROPPINGS SCATTERED ON DRY STORAGE SHELVES, 5 MICE DROPPINGS INSIDE CABINETS NEAR STOVE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHEMICAL TEST KIT PROVIDED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN CLASSROOMS, SHELVING UNITS, STORAGE CONTAINERS, AND CABINETS IN KITCHEN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET AND REPAIR LEAKING DRAINPIPE ON SINK IN WASHROOM IN SOUTH CLASSROOM. INCREASE COLD WATER PRESSURE AT SINK IN CHILDRENS WASHROOM IN MIDDLE CLASSROOM. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG NORTH WALL IN NORTH CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AWAY FROM WALLS AND CORNERS IN CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. \n',
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1946228',
'_score': 8.519373,
'_source': {'Inspection ID': 1946228,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2215901.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/07/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG NORTH WALL IN NORTH CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN CLASSROOMS, SHELVING UNITS, STORAGE CONTAINERS, AND CABINETS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET AND REPAIR LEAKING DRAINPIPE ON SINK IN WASHROOM IN SOUTH CLASSROOM. INCREASE COLD WATER PRESSURE AT SINK IN CHILDRENS WASHROOM IN MIDDLE CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AWAY FROM WALLS AND CORNERS IN CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ON SHELVES AND CANNED GOODS ON SHELVING UNIT NEAR EXPOSED SINK, 20 MICE DROPPINGS ON FLOOR ALONG STOVE AND REFRIGERATOR, 10 MICE DROPPINGS ON TOP OF TOASTER OVEN, 10 MICE DROPPINGS INSIDE STORAGE CONTAINER NEAR SYRUP AND APPLESAUCE, 5 MICE DROPPINGS INSIDE CABINETS UNDER COUNTER IN KITCHEN, 15 MICE DROPPINGS ON FLOOR ALONG NORTH WALL IN N NORTH CLASSROOM, 15 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030',
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}}]}}},
{'key': 'COMMONWEALTH DAYCARE CENTER',
'doc_count': 6,
'top_dba_hits': {'hits': {'total': 6,
'max_score': 8.258452,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229478',
'_score': 8.258452,
'_source': {'Inspection ID': 1229478,
'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
'License #': 25805.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '140 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/07/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30 MICE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS IN KITCHEN, IN TV CLOSET, UNDERNEATH WASHBOWL IN WASHROOM, AND IN CLASSROOM AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND, REQUEST SERVICE FROM PEST CONTROL COMPANY AND PROVIDE PEST CONTROL LOG BOOK-NO CITATION ISSUED, NOT OPEN FOR BUSINESS | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CLEAN AWAY ALL DUST FROM EQUIPMENT IN CLASSROOM AREAS, CABINET INTERIORS IN KITCHEN, DAYCARE REFRIGERATOR AND CABINET IN WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALL IN WASHROOM BY WINDOW. CLEAN WALLS IN ALL ROOMS AND AREAS OF DAYCARE(INCLUDING KITCHEN) WHERE NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD ABOVE REFRIGERATION AND REPLACE MISSING SHIELD ABOVE 3 COMPARTMENT SINK.',
'Latitude': 41.7473423848,
'Longitude': -87.6285260142,
'Location': '(41.74734238484423, -87.62852601416522)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920278',
'_score': 8.258452,
'_source': {'Inspection ID': 920278,
'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
'License #': 25805.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '140 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '09/25/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40-50 MICE DROPPINGS NOTED SCATTERED IN THE FOLLOWING AREAS: ALONG THE BASES OF THE WALLS AND IN CORNERS ON FLOORS IN KITCHEN, STORAGE ROOMS, CLASS ROOMS(INSIDE CLOSET ON EAST WALL), WASHROOMS AND ALL OTHER AREAS ON LOWER LEVEL(ON SHELVES INSIDE CHURCH'S STORAGE ROOM). ALSO OBSERVED LIVE ROACH IN WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS etc. PREMISES WAS SERVICED BY PEST CONTROL 9-19-12 AND IS SCHEDULE TO MAKE A RETURN VISIT . NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL SURFACES(i.e. SHELVES, TOYS, etc) IN ALL CLASSROOM AREAS, CABINET INTERIORS IN KITCHEN, REFRIGERATOR AND ALL OTHER UNCLEAN SURFACES ON LOWER LEVEL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE AND ON LOWER LEVEL ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. MUST REMOVE THE WATER FROM FLOOR IN MOP SINK ROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALL IN WASHROOM BY WINDOW. CLEAN WALLS IN ALL ROOMS AND AREAS OF DAYCARE(INCLUDING KITCHEN) WHERE NEEDED. SEAL UP ALL HOLES AND OPENINGS AROUND PIPES IN WALLS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD ABOVE REFRIGERATION AND REPLACE MISSING SHIELD ABOVE 3 COMPARTMENT SINK. REPAIR LIGHTING IN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER ON STAGE AND REMOVE ALL UNNECESSARY EQUIPMENT FROM AREA.",
'Latitude': 41.7473423848,
'Longitude': -87.6285260142,
'Location': '(41.74734238484423, -87.62852601416522)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920280',
'_score': 8.215062,
'_source': {'Inspection ID': 920280,
'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
'License #': 25805.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '140 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '10/22/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: 40-50 MICE DROPPINGS NOTED SCATTERED IN THE FOLLOWING AREAS: ALONG THE BASES OF THE WALLS AND IN CORNERS ON FLOORS IN KITCHEN, STORAGE ROOMS, CLASS ROOMS(INSIDE CLOSET ON EAST WALL), WASHROOMS, ON STAGE (RIGHT SIDE EXIT AREA LEADING TO OFFICE/STORAGE ROOM) AND ALL OTHER AREAS ON LOWER LEVEL(ON SHELVES INSIDE CHURCH'S STORAGE ROOM). ALSO OBSERVED MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS etc. PREMISES WAS SERVICED BY PEST CONTROL 9-19-12 AND 9-25-12. NO CITATION ISSUED. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER ON STAGE AND REMOVE ALL UNNECESSARY EQUIPMENT FROM AREA. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE AND ON LOWER LEVEL ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. MUST REMOVE THE WATER FROM FLOOR IN MOP SINK ROOM. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : CLEAN AND SANITIZE ALL SURFACES(i.e. SHELVES, TOYS, etc) IN ALL CLASSROOM AREAS, CABINET INTERIORS IN KITCHEN, REFRIGERATOR AND ALL OTHER UNCLEAN SURFACES ON LOWER LEVEL. \n",
'Latitude': 41.7473423848,
'Longitude': -87.6285260142,
'Location': '(41.74734238484423, -87.62852601416522)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319226',
'_score': 8.112285,
'_source': {'Inspection ID': 1319226,
'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
'License #': 25805.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '140 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/16/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NOTED EVIDENCE OF RODENTS ON SITE. OBSERVED APPROXIMATELY 40-50 MICE DROPPINGS SCATTERED ON STAGE,IN STORAGE CLOSETS,IN FOOD PANTRY ON TOP OF CONCRETE BLOCK AND ON SHELVES AND THROUGHOUT PREMISES. REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE AND ON LOWER LEVEL ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. (REMOVE DUST AND SPIDER WEBS) \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER FROM STORAGE CLOSET AND FOOD PANTRY AND REMOVE ALL UNNECESSARY EQUIPMENT FROM AREA. ALSO STORE ALL ITEMS ON STAGE 6 INCHES OFF THE WALLS. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL UNCLEAN SURFACES ON LOWER LEVEL. (REMOVE DUST AND SPIDER WELLS) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14. ',
'Latitude': 41.7473423848,
'Longitude': -87.6285260142,
'Location': '(41.74734238484423, -87.62852601416522)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '606294',
'_score': 8.025301,
'_source': {'Inspection ID': 606294,
'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
'License #': 25805.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '140 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/27/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION #29 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS AND EXTERIORS OF CABINETS & COOKING STOVES IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS IN KITCHEN. REPAIR AREA(S )OF WALLS WHERE CHIPPED PAINT IS LOCATED IN AREA WHERE WHITE CUBBIES ARE FOUND. PAINT RUSTY DIVIDERS IN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STAGE AREA, AND IN REAR STORAGE ROOMS ON BOTH SIDES OF SAME. ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, SERVICING BY PCO, AND INSPECTION. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED JANUARY 11, 2011 STILL NOT CORRECTED: -38-MOP SINK NOT PROPERLY CONNECTED UNDERNEATH BOTTOM, MUST ATTACH A PIPE UNDERNEATH FOR PROPER DRAINAGE AND CLEAN FLOOR IN SAME AREA - CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090',
'Latitude': 41.7473423848,
'Longitude': -87.6285260142,
'Location': '(41.74734238484423, -87.62852601416522)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250621',
'_score': 8.0246,
'_source': {'Inspection ID': 250621,
'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
'License #': 25805.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '140 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/07/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED INADEQUATE DISHWASHING FACILITIES.FAUCET AT 3-COMP SINK,NOT ABLE TO REACH ALL 3-COMPARTMENTS OF SINK TO WASH/RINSE/SANITIZE FOOD EQUIPMENT AND UTENSILS FOR PREPARING FOOD. MUT REPLACE FAUCET. CITATION ISSUED/SERIOUS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED MOP SINK NOT CONNECTED UNDER SINK/LEAKING,MUST REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MST PROVIDED LIGHTS IN JANITOR CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. OBSERVED 2-TOILET SEATS MISSING IN WASHROOMS MUST INSTALL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR CLASS ROOM STORAGE CLOSET.',
'Latitude': 41.7473423848,
'Longitude': -87.6285260142,
'Location': '(41.74734238484423, -87.62852601416522)'}}]}}},
{'key': 'DISCOVERY LEARNING ACADEMY, INC.',
'doc_count': 6,
'top_dba_hits': {'hits': {'total': 6,
'max_score': 8.640399,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '586094',
'_score': 8.640399,
'_source': {'Inspection ID': 586094,
'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'License #': 2103691.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1318 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/02/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS CLEANED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN 2ND FLOOR STORAGE AREAS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN TODDLER ROOM AND ALONG BASEBOARDS IN 2ND FLOOR CLASSROOM AREAS. REMOVE PEELING PAINT AND REPAINT CEILING, WALLS, BASEBOARDS, ETC IN 2ND FLOOR AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL PROPER VENTILATION ABOVE STOVE HOODED AND DUCTED TO ROOF. STOVE MUST FIT COMPLETELY UNDER VENTILATION HOOD. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE AREAS ORGANIZED.',
'Latitude': 41.7214094578,
'Longitude': -87.6562001149,
'Location': '(41.721409457750035, -87.65620011485993)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1562185',
'_score': 8.582428,
'_source': {'Inspection ID': 1562185,
'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'License #': 2216144.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1318 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/13/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3-COMPARTMENT SINK IN THE PREP AREA NOT MAINTAINED. WASTE WATER BACKS UP IN ONE COMPARTMENT WHEN WATER IS RAN IN ANOTHER COMPARTMENT AND SLOWLY DRAINS. INSTRUCTED TO HAVE THE SINK FIXED. SERIOUS VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE MOP SINK, REMOVE PAINT STAINS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE ELECTRICAL/WATER HEATER CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE ADEQUATE STOPPERS FOR EACH OF THE COMPARTMENT ON THE 3-COMP. SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK. MAINTAIN SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE ALL CLUTTER AND ORGANIZE STORAGE AREA/CLOSETS.',
'Latitude': 41.7214094578,
'Longitude': -87.6562001149,
'Location': '(41.721409457750035, -87.65620011485993)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2117123',
'_score': 8.567911,
'_source': {'Inspection ID': 2117123,
'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'License #': 2216144.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1318 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '12/13/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS IN CORNER ON WINDOW LEDGE BEHIND REFRIGERATOR IN SECOND FLOOR STORAGE, 10 MICE DROPPINGS ON BOTTOM SHELVES OF CUBBIES IN SECOND FLOOR STORAGE, 10 MICE DROPPINGS ON SHELVING UNIT INSIDE CLOSET IN SECOND FLOOR STORAGE,6 MICE DROPPINGS INSIDE CABINET UNDER SINK IN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN FIRST AND SECOND FLOOR FURNACE ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVERS IN FIRST FLOOR CLASSROOM NEAR COTS AND SECOND FLOOR KITCHEN NEAR DUCT EQUIPMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN SECOND FLOOR KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER SINK IN SECOND FLOOR WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSITS INSIDE 3-COMPARTMENT SINK.',
'Latitude': 41.7214094578,
'Longitude': -87.6562001149,
'Location': '(41.721409457750035, -87.65620011485993)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1566504',
'_score': 8.550328,
'_source': {'Inspection ID': 1566504,
'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'License #': 2216144.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1318 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/20/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE MOP SINK, REMOVE PAINT STAINS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE ELECTRICAL/WATER HEATER CLOSET. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK. MAINTAIN SAME. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE ALL CLUTTER AND ORGANIZE STORAGE AREA/CLOSETS. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND PREVIOUS SERIOUS VIOLATION FROM REPORT #1562185 DATED 08/13/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO MAINTAIN: \n24-FOUND THE 3-COMPARTMENT SINK IN THE PREP AREA NOT MAINTAINED. WASTE WATER BACKS UP IN ONE COMPARTMENT WHEN WATER IS RAN IN ANOTHER COMPARTMENT AND SLOWLY DRAINS. INSTRUCTED TO HAVE THE SINK FIXED. \nCRITICAL VIOLATION 7-42-090 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: SEE CRITICAL VIOLATION #14.',
'Latitude': 41.7214094578,
'Longitude': -87.6562001149,
'Location': '(41.721409457750035, -87.65620011485993)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543545',
'_score': 8.542657,
'_source': {'Inspection ID': 543545,
'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'License #': 2103691.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1318 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/11/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS SEALED AND CEILING REPAIRED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL PROPER VENTILATION ABOVE STOVE HOODED AND DUCTED TO ROOF. ENTIRE STOVE MUST FIT COMPLETELY UNDER VENTILATION HOOD. \n',
'Latitude': 41.7214094578,
'Longitude': -87.6562001149,
'Location': '(41.721409457750035, -87.65620011485993)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543488',
'_score': 8.542657,
'_source': {'Inspection ID': 543488,
'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
'License #': 2103691.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1318 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '07/12/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING IN FURNACE ROOMS. STORE STOCK OFF FLOOR IN STORAGE CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCEILING NEED REPAIR IN 2ND FLOOR OFFICE AND STORAGE AREAS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN TODDLER ROOM AND ALONG BASEBOARDS IN 2ND FLOR CLASSROOM AREAS. REMOVE PEELING PAINT AND REPAINT CEILING, WALLS, BASEBOARDS, ETC IN 2ND FLOOR AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nINSTALL PROPER VENTILATION ABOVE STOVE HOODED AND DUCTED TO ROOF. STOVE MUST FIT COMPLETELY UNDER VENTILATION HOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE OUTSIDE STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.',
'Latitude': 41.7214094578,
'Longitude': -87.6562001149,
'Location': '(41.721409457750035, -87.65620011485993)'}}]}}},
{'key': 'EARLY CHILDHOOD EDUCARE CENTER',
'doc_count': 6,
'top_dba_hits': {'hits': {'total': 6,
'max_score': 8.694958,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1631680',
'_score': 8.694958,
'_source': {'Inspection ID': 1631680,
'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'License #': 2215670.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5044 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '02/16/2016',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 1631397 ON 2/5/16 NOT CORRECTED. (18)OBSERVED APPROXIMATELY 5-15 DROPPINGS IN EACH OF THE STORAGE CLOSETS OF THE FOLLOWING CLASSROOMS: 105,106,113,114,115, AND 129. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SMALL OPENINGS IN THE BASES OF THE DOORS IN THE FOLLOWING CLASSROOMS: 105 RIGHT SIDE; 107 LEFT SIDE; 124 LEFT SIDE; 128 LEFT SIDE; AND 129 LEFT AND RIGHT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOOSE OR DAMAGED BASEBOARDS IN ROOM #124. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED UNCLEAN FLOORS IN TOILET ROOM IN CLASSROOM # 107. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST, DIRT AND DEBRIS IN THE FLOOR OF THE UTILITY ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN THE FOLLOWING ROOMS: THE LAUNDRY ROOM; TOILET ROOM BETWEEN CLASSROOMS # 122-123; AND TOILET ROOM IN CLASSROOM # 106. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED MISSING CEILING TILE IN UTILITY CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY, LOOSE AND OR DAMAGED FACETS IN THE TOILET ROOMS OF THE FOLLOWING CLASSROOMS: 106-HOT WATER HANDLE; 113-HOT WATER HANDLE; TOILET ROOM BETWEEN #122 AND 123,HOT WATER WATER HANDLE ON RIGHT SINK; TOILET ROOM BETWEEN # 128 AND 129 HOT WATER HANDLE ON LEFT SINK, COLD WATER HANDLE ON RIGHT SINK; 130 TOILET ROOM HOT AND COLD HANDLES ON BOTH SINKS. OBSERVED HOT WATER NOT WORKING AT SINK IN CLASSROOM #130. INSTRUCTED TO REPAIR AND MAINTAIN ALL HANDLES ON ALL SINKS THROUGHOUT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOST STORAGE CLOSETS VERY CLUTTERED AND ALSO WITH ITEMS STORED ON THE FLOOR. INSTRUCTED ALL ITEMS MUST BE KEPT AT 6 INCHES UP FROM THE FLOOR, AND TO CLEAN, ORGANIZE AND MAINTAIN ALL STORAGE AREAS. ',
'Latitude': 41.8024577384,
'Longitude': -87.624432595,
'Location': '(41.8024577384093, -87.62443259498743)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673284',
'_score': 8.694059,
'_source': {'Inspection ID': 673284,
'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'License #': 15759.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5044 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '01/26/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED OVER 300 MICE DROPPINGS IN CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND KITCHEN DOOR NOT RODENT PROOFED. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION CITATION ISSUED TO 1584 LICENSE. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL TOYS, SHELVES, CABINETS, CLOSETS, CHANGING TABLES, EQUIPMENT, ETC. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILES IN JANITOR CLOSETS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN WASHROOMS. REPAIR LEAK UNDER SINK IN CHANGING AREA IN ROOM 129. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE AREAS ORGANIZED.',
'Latitude': 41.8024577384,
'Longitude': -87.624432595,
'Location': '(41.8024577384093, -87.62443259498743)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673276',
'_score': 8.598207,
'_source': {'Inspection ID': 673276,
'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'License #': 15759.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5044 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '01/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \nOBSERVED OVER 500 MICE DROPPINGS IN CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND KITCHEN DOOR NOT RODENT PROOFED. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION CITATION ISSUED TO 1584 LICENSE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL TOYS, SHELVES, CABINETS, CLOSETS, CHANGING TABLES, EQUIPMENT, ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nCLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING CEILING TILES IN JANITOR CLOSETS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE MISSING LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR INOPERABLE SINKS IN WASHROOMS.',
'Latitude': 41.8024577384,
'Longitude': -87.624432595,
'Location': '(41.8024577384093, -87.62443259498743)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673275',
'_score': 8.550328,
'_source': {'Inspection ID': 673275,
'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'License #': 15758.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5044 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '01/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \nOBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNER, 15-20 MICE DROPPINGS ON ROLLING CART IN DRY FOOD STORAGE AREA, 20-30 MICE DROPPINGS ON FLOOR INSIDE ELECTRICAL ROOM NEAR KITCHEN, 30-40 MICE DROPPINGS ON FLOOR IN BOILER ROOM NEAR KITCHEN, 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 128, 20-30 MICE DROPPINGS ON FLOOR UNDER ART AREA IN ROOM 128, 10-15 MICE DROPPINGS ON FLOOR IN MDF ROOM, 5 MICE DROPPINGS IN STORAGE AREA NEAR MDF ROOM, 30-40 MICE DROPPINGS UNDER CHANGING TABLE AND 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 129, 10-15 MICE DROPPINGS ON FLOOR AND SELVES IN SIDE CLOSET IN ROOM 130, 10-15 MICE DROPPINGS INSIDE CLOSET AND ALONG WALLS IN ROOM 105, 10-15 MICE DROPPINGS ON FLOOR AND SHELVES IN CLOSET IN ROOM 106, 4 MICE DROPPINGS ALONG WINDOW NEAR DOLL CRIB AND 5 MICE DROPPINGS ON FLOOR IN CLOSET IN ROOM 107, 30-40 MICE DROPPINGS SCATTERED ON FLOOR IN HALLWAY STORAGE CLOSETS, 10-15 MICE DROPPINGS ON FLOOR INSIDE STORAGE CLOSET IN ROOM 113, 15-20 MICE DROPPINGS INSIDE CLOSET IN ROOM 114, 15-20 MICE DROPPINGS ON CHANGING TABLE SURFACES IN ROOM 121, 10-15 MICE DROPPINGS IN SINK AREA AND 10-15 MICE DROPPINGS ON BOTTOM OF DRESS UP CENTER AND BABY DOLL CRIB IN ROOM 122, 10-15 MICE DROPPINGS ALONG WALL BEHIND FISH TANK, IN CORNER NEAR KITCHEN PLAY AREA, 5 MICE DROPPINGS UNDER SINK AREA IN ROOM 123, 30-40 MICE DROPPINGS BEHIND REFRIGERATOR, 15-20 MICE DROPPINGS ON FLOOR UNDER SINK, 10-15 MICE DROPPINGS ALONG WALL BEHIND LOFT AREA IN ROOM 124. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR AND KITCHEN DOOR NOT RODENT PROOFED 1/4' GAP BETWEEN FRONT DOORS, 1/4' GAP ON BOTTOM LEFT SIDE OF KITCHEN DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION 7-30-020 CITATION ISSUED H77186 COURT DATE 2-23-12 AT 10 AM 400 W SUPERIOR ROOM 112. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR PROPER CLEANING AND PEST CONTROL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nREMOVE ALL STOCK AND CLEAN INTERIOR AND EXTERIOR OF ALL ROLLING CARTS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, TOYS, TOY SHELVES, STORAGE SHELVES, DOLL CRIBS, CHANGING TABLES,ETC IN ALL CLASSROOMS, CLOSETS AND STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS, IN DRY STORAGE AREA, CABINETS UNDER 2-COMP SINKS IN KITCHEN, ELECTRICAL ROOM, BOILER ROOM, STORAGE CLOSETS, AND CLASSROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN CLOSETS AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING OUTLET COVER IN KITCHEN NEAR REACH-IN FREEZER AND 2-COMP SINK. REPLACE MISSING BASEBOARDS AND WALL TILES IN DRY STORAGE AREA. SEAL ALL OPENINGS ALONG BASEBOARDS AND REPAIR WALLS IN IN ALL STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE MISSING LIGHT SHIELDS IN KITCHEN AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR HOT WATER HANDLE ON WASHBOWL IN ROOM 130, REPAIR SINKS IN ROOM 105 AND 107. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nINSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.8024577384,
'Longitude': -87.624432595,
'Location': '(41.8024577384093, -87.62443259498743)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1631397',
'_score': 8.542657,
'_source': {'Inspection ID': 1631397,
'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'License #': 2215670.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5044 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '02/05/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPX 5-15 DROPPINGS IN EACH OF THE STORAGE CLOSETS OF THE FOLLOWING CLASSROOMS: 105,106,113,114,115, AND 129. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. CITATION ISSUED SERIOUS 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOOSE OR DAMAGED BASEBOARDS IN ROOM #124. INSTRUCTED TO REPAIR AND MAINTAIN.\n\nOBSERVED UNCLEAN FLOORS IN TOILET ROOM IN CLASSROOM # 107. INSTRUCTED TO CLEAN AND MAINTAIN. \n\n\nOBSERVED DUST, DIRT AND DEBRIS IN THE FLOOR OF THE UTILITY ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN THE FOLLOWING ROOMS: THE LAUNDRY ROOM; TOILET ROOM BETWEEN CLASSROOMS # 122-123; AND TOILET ROOM IN CLASSROOM # 106.INSTRUCTED TO REPAIR AND MAINTAIN. \n\nOBSERVED MISSING CEILING TILE IN UTILITY CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.\n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOST STORAGE CLOSETS VERY CLUTTERED AND ALSO WITH ITEMS STORED ON THE FLOOR. INSTRUCTED ALL ITEMS MUST BE KEPT AT 6 INCHES UP FROM THE FLOOR, AND TO CLEAN, ORGANIZE AND MAINTAIN ALL STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY, LOOSE AND OR DAMAGED FACETS IN THE TOILET ROOMS OF THE FOLLOWING CLASSROOMS: 106-HOT WATER HANDLE; 113-HOT WATER HANDLE; TOILET ROOM BETWEEN #122 AND 123,HOT WATER WATER HANDLE ON RIGHT SINK; TOILET ROOM BETWEEN # 128 AND 129 HOT WATER HANDLE ON LEFT SINK, COLD WATER HANDLE ON RIGHT SINK; 130 TOILET ROOM HOT AND COLD HANDLES ON BOTH SINKS.\n\nOBSERVED HOT WATER NOT WORKING AT SINK IN CLASSROOM #130. \n\nINSTRUCTED TO REPAIR AND MAINTAIN ALL HANDLES ON ALL SINKS THROUGHOUT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SMALL OPENINGS IN THE BASES OF THE DOORS IN THE FOLLOWING CLASSROOMS: 105 RIGHT SIDE; 107 LEFT SIDE; 124 LEFT SIDE; 128 LEFT SIDE; AND 129 LEFT AND RIGHT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN SAME. ',
'Latitude': 41.8024577384,
'Longitude': -87.624432595,
'Location': '(41.8024577384093, -87.62443259498743)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673283',
'_score': 8.519373,
'_source': {'Inspection ID': 673283,
'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'License #': 15758.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5044 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '01/26/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN AREA. \n | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 3 MICE DROPPINGS ON ROLLING CART IN DRY FOOD STORAGE AREA, 20-30 MICE DROPPINGS ON FLOOR INSIDE ELECTRICAL ROOM NEAR KITCHEN, 20-30 MICE DROPPINGS ON FLOOR IN BOILER ROOM NEAR KITCHEN, 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 128, 20-30 MICE DROPPINGS ON FLOOR UNDER ART AREA IN ROOM 128, 10-15 MICE DROPPINGS ON FLOOR IN MDF ROOM, 5 MICE DROPPINGS IN STORAGE AREA NEAR MDF ROOM, 20-30 MICE DROPPINGS UNDER CHANGING TABLE AND 10-15 MICE DROPPINGS INSIDE CLOSET ON SHELVES AND FLOOR IN ROOM 129, 10-15 MICE DROPPINGS ON FLOOR AND SHELVES INSIDE CLOSET IN ROOM 130, 10-15 MICE DROPPINGS ON SHELVES AND 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS BETWEEN SHELVING UNITS IN ROOM 105, 20-30 MICE DROPPINGS ON FLOOR AND SHELVES IN CLOSET IN ROOM 106, 4 MICE DROPPINGS ALONG WINDOW NEAR DOLL CRIB AND 5 MICE DROPPINGS ON FLOOR IN CLOSET IN ROOM 107, 30-40 MICE DROPPINGS SCATTERED ON FLOOR IN HALLWAY STORAGE CLOSETS, 10-15 MICE DROPPINGS ON FLOOR, 20-30 MICE DROPPINGS ON SHELVES INSIDE STORAGE CLOSET IN ROOM 113, 15-20 MICE DROPPINGS INSIDE CLOSET IN ROOM 114, 5 MICE DROPPINGS UNDER SINK, 8 MICE DROPPINGS UNDER CHANGING TABLE BETWEEN STAIRS IN INFANT ROOM 121, 5 MICE DROPPINGS IN SINK AREA IN INFANT ROOM 122, 5 MICE DROPPINGS UNDER SINK AREA IN ROOM 123, 20-30 MICE DROPPINGS BEHIND REFRIGERATOR, 15-20 MICE DROPPINGS ON FLOOR UNDER SINK, 5 MICE DROPPINGS ON COUNTER NEAR BOTTLE WARMER, 10-15 MICE DROPPINGS ALONG WALL BEHIND LOFT AREA, 8 MICE DROPPINGS ON FLOOR IN LOFT AREA, 10-15 MICE DROPPINGS BEHIND TOY SHELVES IN INFANT ROOM 124. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR AND KITCHEN DOOR NOT RODENT PROOFED 1/4' GAP BETWEEN FRONT DOORS, 1/4' GAP ON BOTTOM LEFT SIDE OF KITCHEN DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION 7-30-020 CITATION ISSUED H77189 COURT DATE 3-15-12 AT 10 AM 400 W SUPERIOR ROOM 112. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING FOR PROPER CLEANING AND PEST CONTROL. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ALL STOCK AND CLEAN INTERIOR AND EXTERIOR OF ALL ROLLING CARTS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, TOYS, TOY SHELVES, STORAGE SHELVES, CHANGING TABLES,ETC IN ALL CLASSROOMS, CLOSETS AND STORAGE AREAS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, ELECTRICAL ROOM, BOILER ROOM, STORAGE CLOSETS, AND CLASSROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN CLOSETS AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVER IN KITCHEN NEAR REACH-IN FREEZER AND 2-COMP SINK. SEAL OPENINGS AROUND OULET COVER UNDR SAFETY BOARD IN ROOM 106. REPLACE MISSING BASEBOARDS AND WALL TILES IN DRY STORAGE AREA. SEAL ALL OPENINGS ALONG BASEBOARDS AND REPAIR WALLS IN IN ALL STORAGE AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER HANDLE ON WASHBOWL IN ROOM 130, REPAIR SINKS IN ROOM 105 AND 107. REPAIR LEAKING DRAINPIPE UNDER SINK IN CHANGING AREA IN ROOM 129. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STROAGE AREAS AND CLOSETS ORGANIZED.",
'Latitude': 41.8024577384,
'Longitude': -87.624432595,
'Location': '(41.8024577384093, -87.62443259498743)'}}]}}},
{'key': 'FIRMAN COMMUNITY SERVICES',
'doc_count': 6,
'top_dba_hits': {'hits': {'total': 6,
'max_score': 8.258452,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '580895',
'_score': 8.258452,
'_source': {'Inspection ID': 580895,
'DBA Name': 'FIRMAN COMMUNITY SERVICES',
'AKA Name': 'FIRMAN COMMUNITY SERVICES',
'License #': 37405.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '37 W 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '05/11/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED INADEQUATE HAND WASHING FACILITIES IN CHILDREN,ADULT WASHROOMS-NO HOT WATER. MUST PROVIDE. SERIOUS CITATION ISSUED.',
'Latitude': 41.8090974418,
'Longitude': -87.627599369,
'Location': '(41.80909744182056, -87.62759936903998)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154287',
'_score': 8.199016,
'_source': {'Inspection ID': 1154287,
'DBA Name': 'FIRMAN COMMUNITY SERVICES',
'AKA Name': 'FIRMAN COMMUNITY SERVICES',
'License #': 37404.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4910 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '05/03/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #1154269 18-OBSERVED 10-15 MICE DROPPINGS INSIDE FILE CABINET IN CLASSROOM C, 5 MICE DROPPINGS ON FLOOR BETWEEN SHELVING UNITS IN CLASSROOM F. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 24-3-COMP SINK NOT PROPERLY MAINTAINED WATER SEEPING THROUGH COMPARTMENTS. INSTRUCTED MANAGER TO PROPERLY WELD DIVIDERS. MUST INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION 14. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION NOT CORRECTED SEE VIOLATION 14. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES, SHELVING UNITS IN CLASSROOMS, ETC. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. REPAIR FLOOR IN UTILITY CLOSETS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND 3-COMP SINK. SEAL LOOSE BASEBOARDS ALONG WALLS IN GIRLS WASHROOM AND CLASSROOM AREAS. REMOVE PEELING PAINT ON CEILING IN BOYS WASHROOM. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE ON RIGHT SINK IN BOYS WASHROOM. REPAIR LEAKING FAUCET ON 3-COMP SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: END CAPS PROVIDED FOR LIGHT SHIELDS.',
'Latitude': 41.8053667908,
'Longitude': -87.6166334939,
'Location': '(41.80536679084146, -87.61663349388954)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1937388',
'_score': 8.095845,
'_source': {'Inspection ID': 1937388,
'DBA Name': 'FIRMAN COMMUNITY SERVICES',
'AKA Name': 'FIRMAN COMMUNITY SERVICES',
'License #': 2215747.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '37 W 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '06/23/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS IN KITCHEN AT CORNER UNDER SHELVING AND ALONG WALLBASE AT CORNER AND IN STORAGE CLOSETS IN ROOM B ON THE SECOND FLOOR. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE BOTTOM SHELVES OF PREP TABLES IN 2ND FLOOR KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALLBASE AND AT CORNERS IN ALL CLASSROOMS AND CLASSROOM STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN ALL CLASSROOM STORAGE AREAS TO PROVDE FOR BETTER INSPECTION AISLES, CLEANING AND PEST MONITORING.',
'Latitude': 41.8090974418,
'Longitude': -87.627599369,
'Location': '(41.80909744182056, -87.62759936903998)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233285',
'_score': 8.025301,
'_source': {'Inspection ID': 233285,
'DBA Name': 'FIRMAN COMMUNITY SERVICES',
'AKA Name': 'FIRMAN COMMUNITY SERVICES',
'License #': 37405.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '37 W 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '04/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE WASHROOM & CHILDREN'S WASHROOM ON FIRST FLOOR MUST HAVE MECHANICAL VENTILATION.",
'Latitude': 41.8090974418,
'Longitude': -87.627599369,
'Location': '(41.80909744182056, -87.62759936903998)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '158402',
'_score': 8.0246,
'_source': {'Inspection ID': 158402,
'DBA Name': 'FIRMAN COMMUNITY SERVICES',
'AKA Name': 'FIRMAN COMMUNITY SERVICES',
'License #': 1645677.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5401 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '04/21/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL DUSTY CUBBY HOLES, SHELVES & SURFACES WHERE TOYS ARE STORED. CLEAN MOP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT ROOM MUST BE DETAIL CLEANED ALL ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, TOYS ETC. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR HOLE & PAINT WALL IN REAR ROOM OF KITCHEN AREA, PAINT WALLS AROUND PIPES IN WALL BY GREASE TRAP IN SAME AREA. PAINT REPAIRED WALL IN EMPLOYEE WASHROOM. SEAL ALL LOOSE BASEBOARDS THROUGHOUT. CLEAN WALLS AROUND MOP SINK IN CLOSET. FINISH REPAIRING FRONT DOORS TO DAYCARE AND LEFT FRONT OUTER DOOR AND CENTER AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELIMINATE ALL CLUTTERED AREAS IN ALL CLOSETS AND STORAGE ROOMS.',
'Latitude': 41.7962348752,
'Longitude': -87.6304049244,
'Location': '(41.796234875219376, -87.63040492438661)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154269',
'_score': 8.0246,
'_source': {'Inspection ID': 1154269,
'DBA Name': 'FIRMAN COMMUNITY SERVICES',
'AKA Name': 'FIRMAN COMMUNITY SERVICES',
'License #': 37404.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4910 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '04/26/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS INSIDE FILE CABINET IN CLASSROOM C, 10-15 MICE DROPPINGS ON FLOOR IN CORNER BETWEEN SHELVING UNITS IN CLASSROOM F, 8 MICE DROPPINGS ON FLOOR AROUND PIPE FITTINGS IN COAT AREA IN CLASSROOM A. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK NOT PROPERLY MAINTAINED WATER SEEPING THROUGH COMPARTMENTS. INSTRUCTED MANAGER TO PROPERLY WELD DIVIDERS. MUST INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES, SHELVING UNITS IN CLASSROOMS, ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. REPAIR FLOOR IN UTILITY CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND 3-COMP SINK. SEAL LOOSE BASEBOARDS ALONG WALLS IN GIRLS WASHROOM. REMOVE PEELING PAINT ON CEILING IN BOYS WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE END CAPS FOR LIGHT SHIELDS ABOVE 3-COMP SINK. CLEAN LIGHT SHIELDS IN KITCHEN (DUST BUILDUP). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE ON RIGHT SINK IN BOYS WASHROOM. REPAIR LEAKING FAUCET ON 3-COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.',
'Latitude': 41.8053667908,
'Longitude': -87.6166334939,
'Location': '(41.80536679084146, -87.61663349388954)'}}]}}},
{'key': 'JELLYBEAN LEARNING CENTER',
'doc_count': 6,
'top_dba_hits': {'hits': {'total': 6,
'max_score': 8.694958,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '285098',
'_score': 8.694958,
'_source': {'Inspection ID': 285098,
'DBA Name': 'JELLYBEAN LEARNING CENTER',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 1914174.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '358-370 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/07/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 50-60 MICE DROPPINGS IN STORAGE AREAS. CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND REAR DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM AND SIDES OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED TO 1584 LICENSE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nINVERT MULTI-USE UTENSILS REMOVE PAINT CAN FROM UTENSIL CABINET. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPAINT SHELVES IN DRY STORAGE AREA. PROVIDE ADEQUATE SHELVING FOR STORAGE IN CLOSETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR OF ALL CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE DAMAGED FLOOR TILES IN TODDLER AND INFANT ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS IN CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.765801648,
'Longitude': -87.6161827807,
'Location': '(41.76580164804015, -87.61618278066202)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1496748',
'_score': 8.694059,
'_source': {'Inspection ID': 1496748,
'DBA Name': 'JELLYBEAN LEARNING CENTER',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 2215994.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '358-370 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/16/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: IN BLUE CLASSROOM: 10 DROPPINGS ON FLOOR UNDERNEATH TABLE ON NORTH WALL IN CLASSROOM, 15 ON FLOOR UNDERNEATH STORAGE SHELVES IN FOOD STORAGE ROOM, 15 ON FLOOR IN FURNACE ROOM. IN GREEN CLASSROOM: 15 MICE DROPPINGS NOTED IN FURNACE ROOM. IN TOODLER 2 CLASSROOM: 15 DROPPINGS NOTED ON FLOOR BEHIND SHELVING UNITS UNDERNEATH WINDOWS. IN TOODLER 1 CLASSROOM: 10 MICE DROPPINGS INSIDE CABINETS UNDERNEATH SINK AND 10 SCATTERED ALONG THE BASES OF THE WALLS. IN NURSERY: 15 SCATTERED ALONG THE BASES OF THE WALLS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, PROPERLY SEAL ALL CRACKS AND OPENINGS, IN FLOORS, WALLS(INCLUDING BASEBOARDS) AND CEILINGS, ELIMINATE ALL CLUTTERED AREAS IN ALL CLOSETS(ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR). SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED MGR. NOT ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(GREEN BEANS, BEANS AND HOT DOGS), DID NOT ARRIVE UNTIL 10:00A.M. SERIOUS VIOLATION 7-38-012(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE ICE BUILD-UP OBSERVED INSIDE ALL FREEZER COMPOARTMENTS OF REFRIGERATORS IN ALL CLASSROOMS, MUST DEFROST ALL UNITS. \nRAW WOOD SURFACES ON CABINETS IN KITCHEN MUST BE CLEANED AND/OR PAINTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS OF ALL CABINETS AND SHELVES IN KITCHEN AREA, CABINET INTERIORS UNDERNEATH SINKS IN CLASSROOMS, AND STORAGE SHELVES IN DRY GOOD STORAGE ROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, AND UNDERNEATH ALL HEAVY EQUIPMENT(IN KITCHEN) OF ALL DIRT AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL LOOSE BASEBOARDS MUST BE PROPERLY SEALED, MAKING THEM TIGHT-FITTING AND WELL CONTRUCTED. \nALL WALLS IN ALL CLOSETS NEED CLEANING. \nCLEAN AND/OR PAINT ALL WOODEN DOORS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT IN HOOD ABOVE COOKING STOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE ALL CLEANING EQUIPMENT IN UTILITY CLOSET OFF FLOOR. \nMUST ELIMINATE ALL CLUTTER FROM STORAGE CLOSETS, ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL COMPANY.',
'Latitude': 41.765801648,
'Longitude': -87.6161827807,
'Location': '(41.76580164804015, -87.61618278066202)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545263',
'_score': 8.640399,
'_source': {'Inspection ID': 545263,
'DBA Name': 'JELLYBEAN LEARNING CENTER',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 1914173.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '358-370 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '04/04/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE ON SITE. FOUND APPROXIMATELY 15-20 MICE DROPPINGS SCATTERED IN FRONT FOOD STORAGE CLOSET UNDER AND ON TOP OF SHELVES,IN BOTH TODDLER CLASS AND INFANT CLASS FURNACE ROOMS AND ALONG WALLS IN TODDLER CLASSROOMS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT OR SEAL ALL RAW WOOD CABINETS IN CLASSROOMS WHERE NEEDED AND IN KITCHEN. ALSO SEAL RAW WOOD SHELF IN CLOSET IN 2 YEAR OLD CLASS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLS IN CLASSROOMS AND IN KITCHEN,IN STORAGE AND UTILITY AREAS AND BEHIND ALL HEAVY EQUIPMENT AND REMOVE DUST BUILD UP. MUST INSTALL COVING IN FURNACE CLOSET IN TODDLER CLASSROOM AND SEAL ALL OPENINGS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST MOVE STOVE SO THAT IT IS COMPLETELY UNDER VENTILATION HOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY CLUTTER FROM ALL STORAGE CLOSETS AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT AND INSECT HARBORAGE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS IN KITCHEN. (STORE DISHES UPSIDE DOWN)',
'Latitude': 41.765801648,
'Longitude': -87.6161827807,
'Location': '(41.76580164804015, -87.61618278066202)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545264',
'_score': 8.542657,
'_source': {'Inspection ID': 545264,
'DBA Name': 'JELLYBEAN LEARNING CENTER',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 1914174.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '358-370 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '04/04/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE ON SITE. FOUND APPROXIMATELY 15-20 MICE DROPPINGS SCATTERED IN FRONT FOOD STORAGE CLOSET UNDER AND ON TOP OF SHELVES,IN BOTH TODDLER CLASS AND INFANT CLASS FURNACE ROOMS AND ALONG WALLS IN TODDLER CLASSROOMS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. (CITATION ISSUED ON 1584 LIC # 1914173 REPORT) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS IN KITCHEN. (STORE DISHES UPSIDE DOWN) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT OR SEAL ALL RAW WOOD CABINETS IN CLASSROOMS WHERE NEEDED AND IN KITCHEN. ALSO SEAL RAW WOOD SHELF IN CLOSET IN 2 YEAR OLD CLASS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLS IN CLASSROOMS AND IN KITCHEN,IN STORAGE AND UTILITY AREAS AND BEHIND ALL HEAVY EQUIPMENT AND REMOVE DUST BUILD UP. MUST INSTALL COVING IN FURNACE CLOSET IN TODDLER CLASSROOM AND SEAL ALL OPENINGS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY CLUTTER FROM ALL STORAGE CLOSETS AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT AND INSECT HARBORAGE.',
'Latitude': 41.765801648,
'Longitude': -87.6161827807,
'Location': '(41.76580164804015, -87.61618278066202)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '285096',
'_score': 8.519373,
'_source': {'Inspection ID': 285096,
'DBA Name': 'JELLYBEAN LEARNING CENTER',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 1914173.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '358-370 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/07/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS IN NORTHWEST CORNER BEHIND BEHIND SHELVING IN KITCHEN, 10-15 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOMS, 15-20 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER 2-COMP SINK IN TODDLER ROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. DOORS NOT RODENT PROOFED, 1/4' GAP ON BOTTOM OF MAIN ENTRANCE DOOR AND 1/4' GAP ON BOTTOM RIGHT SIDE OF REAR DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63264. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. PROVIDE ORIGINAL CERTIFICATE OR RECEIPT OF RECIPROCITY/COURSE ENROLLMENT. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H63264. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nINVERT ALL MULTIUSE UTENSILS. REMOVE CAN OF PAINT FROM FOOD EQUIPMENT/UTENSIL CABINET IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPAINT SHELVES IN DRY STORAGE AREA (CHIPPED PAINT). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nRELACE DAMAGED FLOOR TILES IN INFANT/TODDLER ROOM. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOMS AND STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR OF CABINETS UNDER 2-COMP SINK IN TODDLER ROOM AND KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS IN INFANT ROOM WASHROOM, ALONG BASEBOARDS IN CLASSROOMS, KITCHEN, ETC. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN CLOSETS. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.765801648,
'Longitude': -87.6161827807,
'Location': '(41.76580164804015, -87.61618278066202)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1215098',
'_score': 8.112285,
'_source': {'Inspection ID': 1215098,
'DBA Name': 'JELLYBEAN LEARNING CENTER',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 1546645.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8501 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION CITATION ISSUED-SERIOUS 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED (INCLUDING ALL STORAGE ROOMS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS AND DOORS WHERE NEEDED. \nREPLACE STAINED CEILING TILES IN EMPLOYEE WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION IN SINGLE STALL CHILDREN'S WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.",
'Latitude': 41.7393432081,
'Longitude': -87.6630079192,
'Location': '(41.739343208088016, -87.66300791918849)'}}]}}},
{'key': 'KIDS R FIRST LEARNING ACADEMY',
'doc_count': 6,
'top_dba_hits': {'hits': {'total': 6,
'max_score': 8.694958,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250522',
'_score': 8.694958,
'_source': {'Inspection ID': 250522,
'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
'License #': 1899719.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1155 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/03/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO ON REPORT #250330 ON 5-26-10 18: OBSERVED 20-30 MICE DROPPINGS ON FLOOR, SHELVES AND CANS IN REAR DRY STORAGE AREA, 15-20 MICE DROPPINGS ON TOYS, BOOKS, AND SHELVES IN TOY STORAGE ROOM, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS, IN CORNERS AND UNDER LOCKERS IN LOCKER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 CITATION ISSUED H58351 COURT DATE 7-15-10 AT 10 AM 400 W SUPERIOR ROOM 107 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS SCATTERED ON CANNED GOODS, SHELVES AND ON FLOOR UNDER SHELVES ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR ON SHELVES, ALONG WALLS AND IN CORNERS IN PAPER STORAGE ROOM, 3 MICE DROPPINGS ON FLOOR ALONG WALLS IN INFANT ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF REFRIGERATORS, SHELVES, CABINETS \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVES IN DRY STORAGE AREA, ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. REPAIR THRESHOLD UNDER DOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN EAST CLASSROOM (PEELING PAINT). STORE ALL EQUIPMENT AWAY FROM WALLS AND CORNERS IN ALL AREAS FOR EASY CLEANING AND PEST CONTROL. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN CLASSROOM AND STORAGE AREAS TO PREVENT PEST HARBORAGE. \n',
'Latitude': 41.7467512786,
'Longitude': -87.6534087632,
'Location': '(41.74675127864962, -87.65340876316907)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1072237',
'_score': 8.694958,
'_source': {'Inspection ID': 1072237,
'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
'License #': 1899719.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1155 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '01/10/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN STAIRS LEADING TO BASEMENT AT FRONT OF BUILDING FROM DUST AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN VENTS IN KITCHEN OF DUST BUILD-UP. MUST CLEAN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF OVER 100 MICE DROPPINGS IN THE FOLLOWING AREAS; 35 MICE DROPPINGS ON FLOOR AT CORNER AND UNDERNEATH SHELVING AT REAR STORAGE AREA, ALSO 25 MICE DROPPINGS ON TOYS AND EQUIPMENT ON SHELVING \nIN SAME AREA. NOTED 15 MICE DROPPINGS ON LEDGE ALONG WALL BEHIND SHELVING AT REAR DRY FOOD STORAGE AREA,OVER 40 MICE DROPPINGS ON FLOOR AT CORNERS AND UNDER SHELVING AT REAR STORAGE AREA OF SOUTH SIDE OF BUILDING. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS/EQUIPMENT. CONSULT WITH PEST CONTROL COMPANY. SERIOUS CITATION 7-38-020.',
'Latitude': 41.7467512786,
'Longitude': -87.6534087632,
'Location': '(41.74675127864962, -87.65340876316907)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1961104',
'_score': 8.694059,
'_source': {'Inspection ID': 1961104,
'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
'License #': 2215985.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1155 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '09/23/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS IN THE KITCHEN ON THE FLOOR, 15 MOUSE DROPPINGS IN THE DRY STORAGE ROOM ON THE FLOOR AND 10 MOUSE DROPPINGS THROUGHOUT THE CLASSROOMS ON THE FLOOR. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED VARIOUS ITEMS ON THE FLOOR THROUGHOUT CLASSROOMS AND IN DRY STORAGE. INSTRUCTED TO STORE ALL ITEMS 6 INCHES ABOVE THE FLOOR TO ALLOW FOR PROPER CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE GYM EXPOSED HAND SINK WASTE PIPE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT THE FACILITY IN UNUSED CLASSROOMS. INSTRUCTED TO REMOVE UNUSED ITEMS AND BETTER ORGANIZE THE REMAINING ITEMS.',
'Latitude': 41.7467512786,
'Longitude': -87.6534087632,
'Location': '(41.74675127864962, -87.65340876316907)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250330',
'_score': 8.640399,
'_source': {'Inspection ID': 250330,
'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
'License #': 1899719.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1155 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS SCATTERED ALONG EAST WALL IN EAST CLASSROOM 30-40 MICE DROPPINGS SCATTERED ON CANNED GOODS, SHELVES AND ON FLOOR UNDER SHELVES ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR ON SHELVES, ALONG WALLS AND IN CORNERS IN PAPER STORAGE ROOM, 3 MICE DROPPINGS ON FLOOR ALONG WALLS IN INFANT ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REMOVE 3 DEAD MICE ON FLOOR IN ELECTRICAL ROOM IN EAST CLASSROOM. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59648 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF REFRIGERATORS, SHELVES, CABINETS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL SHELVES IN DRY STORAGE AREA, ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCEILING NEED REPAIR IN EAST CLASSROOM. STORE ALL EQUIPMENT AWAY FROM WALLS AND CORNERS IN ALL AREAS FOR EASY CLEANING AND PEST CONTROL. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN CLASSROOM AND STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7467512786,
'Longitude': -87.6534087632,
'Location': '(41.74675127864962, -87.65340876316907)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296860',
'_score': 8.550328,
'_source': {'Inspection ID': 1296860,
'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
'License #': 1899719.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1155 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '04/29/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL. 69-RODENT/MICE DROPPINGS ON PREMISES AS: IN THE FOLLOWING ARE ON FLOORS IN PREP AREA ALONG STORAGE UNIT,DRY STORAGE ROOM BETWEEN AND AROUND STORAGE UNITS,TEACHERS SUPPLY CLOSET,AND BASEMENT STORAGE AREA.MUST CLEAN/SANITIZE ALL AREAS AND CONTACT PEST SERVICE.SERIOUS VIOLATION ISSUED 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON CEILINGS IN LARGE REAR CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BASEMENT STORAGE AREA NOT MAINTAINED,IE STORAGE UP AGANIST WALL,CLUTTERED.MUST PROPERLY ORGANIZE OFF WALLS AND FLOORS TO PROPERLY MONITOR AREA TO PREVENT PEST HARBORAGE AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTALL THERMOMETER INSIDE SMALL COOLER IN INFANT ROOM.NO METAL STEM THERMOMETER FOR FOOD HANDLER.MUST PROVIDE.',
'Latitude': 41.7467512786,
'Longitude': -87.6534087632,
'Location': '(41.74675127864962, -87.65340876316907)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2104701',
'_score': 8.542657,
'_source': {'Inspection ID': 2104701,
'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
'License #': 2215985.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1155 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/14/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA, AT CORNERS UNDER THE 3-COMPARTMENT SINK, BEHIND REFRIGERATORS, ON STAIRS LEADING TO BASEMENT, AND INSIDE OF UTILITY CLOSET.\nINSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. \n\nSERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. \n\nSERIOUS VIOLATION: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A MOP STORED IN THE BUCKET WITH DIRTY WATER. INSTRUCTED TO STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND ACCUMULATED DIRT ON FLOOR BEHIND COOLERS, UNDER THE 3-COMPARTMENT SINK, UNDER THE FOOD PREP TABLE IN FOOD PREP AREA, ACCUMULATED DIRT NEXT TO A MOP SINK IN THE UTILITY ROOM, AND ON STAIRS LEADING TO BASEMENT. \nINSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN FOOD PREP AREA, IN THE CLASSROOMS, AND REST ROOMS. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. ',
'Latitude': 41.7467512786,
'Longitude': -87.6534087632,
'Location': '(41.74675127864962, -87.65340876316907)'}}]}}},
{'key': 'LINCOLN KING DAY CARE',
'doc_count': 6,
'top_dba_hits': {'hits': {'total': 6,
'max_score': 8.215062,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417280',
'_score': 8.215062,
'_source': {'Inspection ID': 417280,
'DBA Name': 'LINCOLN KING DAY CARE',
'AKA Name': 'LINCOLN KING DAY CARE',
'License #': 51048.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4314 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '11/18/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8163259703,
'Longitude': -87.6068467379,
'Location': '(41.816325970337445, -87.6068467379213)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '413828',
'_score': 8.199016,
'_source': {'Inspection ID': 413828,
'DBA Name': 'LINCOLN KING DAY CARE',
'AKA Name': 'LINCOLN KING DAY CARE',
'License #': 51048.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4314 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '09/23/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nFOUND DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND EXTREMELY LOW HOT WATER PRESSURE AT SPRAYER FOR 2ND COMPARTMENT SINK. MUST REPAIR SPRAYER OR INCREASE HOT WATER PRESSURE SO THAT HOT WATER FLOWS PROPERLY INTO THE 2ND COMPARTMENT. ALSO FOUND BROKEN STOPPERS AT SINK. MUST PROVIDE THREE WORKING STOPEERS. SERIOUS CITATION ISSUED 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nFOUND PREVIOUS MINOR VIOLATION FROM 7-22-09 NOT CORRECTED. (41)ORGANIZE CLUTTER IN CLOSETS ELEVATING 6 INCHES FROM FLOOR. (TO MONITOR ANY PEST ACTIVITY)MUST CORRECT ALL MINOR VIOLATIONS BY THE DATE SPECIFIED. SERIOUS CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REMOVE ICE BUILD UP FROM INTERIOR OF REACH IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nREMOVE DUST BUILD UP FROM VENTILATION COVER IN EMPLOYEE WASHROOM AND FROM VENTILATION SCREEN ABOVE STOVE IN KITCHEN. DETAIL CLEAN KITCHEN CABINETS AND REMOVE DEAD ROACHES. ALSO BETTER ORGANIZE CABINETS IN CLASSROOMS WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST SCRAPE AND REPAINT PEELING PAINT BEHIND TOILET BOWL IN EMPLOYEE WASHROOM AND IN CLASSROOM C NEAR HAND WASHING SINK. ',
'Latitude': 41.8163259703,
'Longitude': -87.6068467379,
'Location': '(41.816325970337445, -87.6068467379213)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417295',
'_score': 8.199016,
'_source': {'Inspection ID': 417295,
'DBA Name': 'LINCOLN KING DAY CARE',
'AKA Name': 'LINCOLN KING DAY CARE',
'License #': 51048.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4314 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '12/01/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND CONTINUED NON COMPLIANCE ON SITE. STILL FINDING EVIDENCE OF INSECTS ON SITE. NOTED 4 LIVE ROACHES CRAWLING OUT OF EXPOSED HAND SINK FAUCET AND ONTO WALLS AND COUNTER TOP IN PREP AREA WHEN HOT WATER TURNED ON IN THE SINK. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT ALL VIOLATIONS BY DATE SPECIFIED. CRITICAL CITATION ISSUED 7-42-090. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUST BUILD UP FROM VENTILATION COVER IN EMPLOYEE WASHROOM AND FROM VENTILATION SCREEN ABOVE STOVE IN KITCHEN. DETAIL CLEAN KITCHEN CABINETS AND REMOVE DEAD ROACHES. ALSO BETTER ORGANIZE CABINETS IN CLASSROOMS WHERE NEEDED. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTALL COVING IN TEACHERS WASHROOM BEHIND TOILET WHERE MISSING. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ON INTERIOR OF CLASSROOM CLOSETS ARE IN POOR REPAIR. SCRAPE AND REPAINT ALL PEELING PAINT IN SAID CLOSETS AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS IN CLOSETS,REMOVE MILK CRATES AND PROPERLY STORE ALL ITEMS IN CLOSETS 6 INCHES OFF THE FLOOR. \n',
'Latitude': 41.8163259703,
'Longitude': -87.6068467379,
'Location': '(41.816325970337445, -87.6068467379213)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417291',
'_score': 8.199016,
'_source': {'Inspection ID': 417291,
'DBA Name': 'LINCOLN KING DAY CARE',
'AKA Name': 'LINCOLN KING DAY CARE',
'License #': 51048.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4314 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '11/29/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREVIOUS VIOLATION # 18 HAS BEEN UPGRADED TO CRITICAL VIOLATION # 14 DUE TO CONTINUED NON COMPLIANCE. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND PREVIOUS VIOLATION # 18 NOT CORRECTED. STILL FINDING EVIDENCE OF INSECTS ON SITE. NOTED 6 LIVE ROACHES AND 2 LIVE ANTS CRAWLING ON WALLS,COUNTER TOPS,FLOORS AND IN CABINET UNDER 3 COMPARTMENT SINK IN PREP AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT ALL SERIOUS VIOLATIONS BY DATE SPECIFIED. CRITICAL CITATION ISSUED 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUST BUILD UP FROM VENTILATION COVER IN EMPLOYEE WASHROOM AND FROM VENTILATION SCREEN ABOVE STOVE IN KITCHEN. DETAIL CLEAN KITCHEN CABINETS AND REMOVE DEAD ROACHES. ALSO BETTER ORGANIZE CABINETS IN CLASSROOMS WHERE NEEDED. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTALL COVING IN TEACHERS WASHROOM BEHIND TOILET WHERE MISSING. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ON INTERIOR OF CLASSROOM CLOSETS ARE IN POOR REPAIR. SCRAPE AND REPAINT ALL PEELING PAINT IN SAID CLOSETS AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS IN CLOSETS,REMOVE MILK CRATES AND PROPERLY STORE ALL ITEMS IN CLOSETS 6 INCHES OFF THE FLOOR. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREVIOUS VIOLATION # 24 HAS BEEN CORRECTED AT THIS TIME. ',
'Latitude': 41.8163259703,
'Longitude': -87.6068467379,
'Location': '(41.816325970337445, -87.6068467379213)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417284',
'_score': 8.112285,
'_source': {'Inspection ID': 417284,
'DBA Name': 'LINCOLN KING DAY CARE',
'AKA Name': 'LINCOLN KING DAY CARE',
'License #': 51048.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4314 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '11/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF LIVE INSECTS ON SITE. FOUND 3 LIVE ROACHES AND APPROXIMATELY 10-15 LIVE ANTS CRAWLING ON WALLS,FLOORS AND COUNTER TOPS IN PREP KITCHEN. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND DISH WASHING FACILITIES IN POOR REPAIR. FOUND PIPES UNDER 3 COMPARTMENT SINK LEAKING HEAVILY INTO THE CABINET LOCATED UNDER THE SINK AND ONTO THE FLOOR WHEN WATER TURNED ON IN THE FIRST COMPARTMENT. MUST REPAIR AND PROPERLY MAINTAIN. SERIOUS CITATION ISSUED 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUST BUILD UP FROM VENTILATION COVER IN EMPLOYEE WASHROOM AND FROM VENTILATION SCREEN ABOVE STOVE IN KITCHEN. DETAIL CLEAN KITCHEN CABINETS AND REMOVE DEAD ROACHES. ALSO BETTER ORGANIZE CABINETS IN CLASSROOMS WHERE NEEDED. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ON INTERIOR OF CLASSROOM CLOSETS ARE IN POOR REPAIR. SCRAPE AND REPAINT ALL PEELING PAINT IN SAID CLOSETS AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS IN CLOSETS,REMOVE MILK CRATES AND PROPERLY STORE ALL ITEMS IN CLOSETS 6 INCHES OFF THE FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTALL COVING IN TEACHERS WASHROOM BEHIND TOILET WHERE MISSING. ',
'Latitude': 41.8163259703,
'Longitude': -87.6068467379,
'Location': '(41.816325970337445, -87.6068467379213)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319243',
'_score': 8.112285,
'_source': {'Inspection ID': 1319243,
'DBA Name': 'LINCOLN KING DAY CARE',
'AKA Name': 'LINCOLN KING DAY CARE',
'License #': 51048.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4314 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '11/29/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE HALLWAY STORAGE CLOSET AND THE NORTH CLASSROOM TEACHERS CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE BROKEN COLD WATER FAUCET AT THE WASHBOWL IN THE MIDDLE CLASSROOM. MUST REPAIR VENTILATION ABOVE STOVE IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER SECTIONS OF THE STUDENT STORAGE CUBBIES IN THE MIDDLE CLASSROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR IN THE SOUTH CLASSROOM. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT AVAILABLE AT THIS TIME. SERIOUS CITATION ISSUED 7-38-012',
'Latitude': 41.8163259703,
'Longitude': -87.6068467379,
'Location': '(41.816325970337445, -87.6068467379213)'}}]}}},
{'key': 'LITTLE KIDS VILLAGE LEARNING',
'doc_count': 6,
'top_dba_hits': {'hits': {'total': 6,
'max_score': 8.258452,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '577506',
'_score': 8.258452,
'_source': {'Inspection ID': 577506,
'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
'License #': 1422943.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2656 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '09/01/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nPREVOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-20-11 REPORT#579260 #36 LIGHTS IN NEED OF PROPER SHEILDS, #37 TOILET ROOM DOOR FOR TEACHERS NOT SELF CLOSING, #41 CLUTTER IN NEED OF REMOVAL. ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED. \n \nSERIOUS VIOLATION 7-42-090 CITATION ISSUED. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED.',
'Latitude': 41.7646893177,
'Longitude': -87.6904408402,
'Location': '(41.764689317705226, -87.6904408401805)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '577505',
'_score': 8.199016,
'_source': {'Inspection ID': 577505,
'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
'License #': 1422942.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2656 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '09/01/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nPREVOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-20-11 REPORT#579260 \n#36 LIGHTS IN NEED OF PROPER SHEILDS, #37 TOILET ROOM DOOR FOR TEACHERS NOT SELF CLOSING, #41 CLUTTER IN NEED OF REMOVAL. \nALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED. \n \nSERIOUS VIOLATION 7-42-090 CITATION ISSUED. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED. \n \n',
'Latitude': 41.7646893177,
'Longitude': -87.6904408402,
'Location': '(41.764689317705226, -87.6904408401805)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1227660',
'_score': 8.112285,
'_source': {'Inspection ID': 1227660,
'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
'License #': 1422942.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2656 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '11/08/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. \nMUST PROVIDE PERSON AND CERTIFICATE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED AND SERVED. \n \nSERIOUS VIOLATION 7-38-012 CITATION ISSUED \nNO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER IN STAFF WASHROOM TO PROPERLY WASH HANDS. \nMUST PROVIDE HOT WATER AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED \nNO HOT WATER AT HANDSINK. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE CLOSET IN NEED OF CLEANING. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.7646893177,
'Longitude': -87.6904408402,
'Location': '(41.764689317705226, -87.6904408401805)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68167',
'_score': 7.9859447,
'_source': {'Inspection ID': 68167,
'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
'License #': 1422943.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2656 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '02/05/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND 25-30 MICE DROPPINGS IN FURNACE ROOM.7038-020 SEE REPORT 68166. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPAIR LIGHT IN KITCHEN IT IS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linensCLUTTER IN BACK STORE ROOM. INSTD TO CLEAN AND ORGNIZE.',
'Latitude': 41.7646893177,
'Longitude': -87.6904408402,
'Location': '(41.764689317705226, -87.6904408401805)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68166',
'_score': 7.9021854,
'_source': {'Inspection ID': 68166,
'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
'License #': 1422942.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2656 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '02/05/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND 25-30 MICE DROPPINGS IN THE FURNACE ROOM .INSTRUCTED TO CALL YOUR LICENSED PEST CONTROL COMPANY TO COME HERE AND SERVICE ESTABLISHMENT. HAVE A RECIEPT WITH TODAYA DATE OR BEFORE MY RETURN.ALSO CLEAN UP THE AREA.7-38-020 H000056670 17 COURT DATE MARCH 18-20010 ROOM 112 10AM 400 W. SUPERIOR CHICAGO,IL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPAIR THE LIGHT IN THE KITCHEN OR REPLACE IT IS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.LARGE AMOUNT OF CLUTTER IN THE BACK STORE ROOM. INSTD.TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
'Latitude': 41.7646893177,
'Longitude': -87.6904408402,
'Location': '(41.764689317705226, -87.6904408401805)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1227661',
'_score': 7.9021854,
'_source': {'Inspection ID': 1227661,
'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
'License #': 1422943.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2656 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '11/08/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE PERSON AND CERTIFICATE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED AND SERVED. \n \nSERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. \n \nCITATION ISSUED ON LICENSE 1422942 \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER IN STAFF WASHROOM TO PROPERLY WASH HANDS. MUST PROVIDE HOT WATER AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED NO HOT WATER AT HANDSINK. \n \nCITATION ISSUED ON LIC# 1422942 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE CLOSET IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES. ',
'Latitude': 41.7646893177,
'Longitude': -87.6904408402,
'Location': '(41.764689317705226, -87.6904408401805)'}}]}}},
{'key': "Little People's Day Care & Kindergarten, Inc.",
'doc_count': 6,
'top_dba_hits': {'hits': {'total': 6,
'max_score': 8.258452,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '519372',
'_score': 8.258452,
'_source': {'Inspection ID': 519372,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 1043532.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/31/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. \nWASHROOM AND WASHBOWLS FOR THE TWO DAY CARE ROOMS NOT MAINTAINED(CHIPMUNK AND POSITIVE BEES ROOMS),NO HOT WATER PROVIDED AT BOTH WASHBOWLS, PRESENT TEMPERATURE 66.6F; HOT WATER NOT PROVIDED AT WASHBOWL INSIDE THE CHIPMUNK/POSITIVE BEES CLASS.OBSERVED CHILDREN'S WASHING HAND WITH COLD WATER.WATER TEMPERATURE AT PRESENT TIME 64.6F. ALSO NOT ENOUGH WATER FLOW PROVIDED AT HOT WATER HANDLE IN ALL WASHBOWL. BOTH CLASS ROOM SHARE THE WASHBOWL AND THE WASHROOM. TAGGED THE WASHBOWL 'HELD FOR INSPECTION' DO NOT USE UNTIL IS RECHECKED BY THE PUBLIC HEALTH.FAX A LETTER WHEN HOT WATER IS PROVIDED AT WASHBOWL IN CLASS ROOMS AND WASHROOM. INSTRUCTED TO USE OTHER WASHBOWLS FOR HAND WASHING IN THE OTHER CLASS ROOMS.FAX#312-746-4240 \nCRITICAL VIOLATION:7-38-030 HOOOO77345-10 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES AND REMOVE ITEMS STORED ON FLOOR,SPECIALLY FROM BOTH NON-FOOD STORAGE,IN BASEMENT.THE BACK STORAGE CLUTTER,REMOVE ITEMS NOT NEEDED.ELEVATE ITEMS NEEDED 6' OFF THE FLOOR(APPROX.40 OR MORE). \nSERIOUS VIOLATION:7-38-020 HOOOO 77345-10 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nPROVIDE A SOLID LIGHT SHIELD FOR THE LIGHTS IN THE KITCHEN,REMOVE THE OPENED LIGHT FIXTURES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nPROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE BARS FOR THE INTERIOR DOOR PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. \nRESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE WHITE CHEST FREEZER DOOR,IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE BROKEN AND MISSING FLOOR TILES IN CLASS ROOM 'MOTIVATED 2 YEAR OLD',BEHIND THE WASHBOWL IN WASHROOM AND ALONG THE WALL IN CLASS ROOM (NORTH SIDE,AND WEST SIDE BEHIND THE DOOR. SWEEP FLOOR IN NON-FOOD STORAGE AREA IN BASEMENT,EXCESS DEBRIS. RE SEAL ALL OPENED BASES BOARD THROUGHOUT THE PREMISES | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL WALL (HOLE) BEHIND THE TOILET IN 2 YEARS OLD WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nREMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA ",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1953552',
'_score': 8.258452,
'_source': {'Inspection ID': 1953552,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 2215588.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/31/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED CEREAL IN FOOD CONTAINERS IN KITCHEN NOT LABELED.INSTRUCTED TO LABEL ALL CONTAINERS AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF STORAGE CUBE'S NOT CLEAN IN THE MOTIVATOR, BUTTERFLIES, POSITIVE BEE, AND CHIPMUNK ROOMS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING ROOMS; MOTIVATOR, BUTTERFLIES, POSITIVE BEE, AND CHIPMUNK ROOMS. ALSO, HALLWAY, TOILET ROOM AND BASEMENT FLOORS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL IN THE POSITIVE BEE ROOM. ALSO, PAINT CEILINGS IN THE POSITIVE BEE, AND CHIPMUNK ROOMS. INSTRUCTED TO REPAIR ALL AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS MISSING IN THE BUTTERFLIES ROOM. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED WET LINENS BEING STORED ON EXPOSED HAND SINKS IN CLASSROOMS. INSTRUCTED TO STORE LINENS IN SANITIZER WHILE NOT IN USE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS THROUGHOUT THE PREMISES IN THE FOLLOWING AREAS; IN THE KITCHEN BEHIND THE REFRIGERATOR AND STOVE. ALSO IN THE HALLWAY UNDER THE RADIATOR NEXT TO THE OLD PHONE BOOTH. ALSO, LIVE SMALL FLIES FOUND IN THE MOTIVATOR ROOM ON THE EAST WALL AND ON THE EXPOSED HAND SINK ON SAID WALL. LIVE SMALL FLIES FOUND IN BASEMENT, IN THE DRY STORAGE ROOM. INSTRUCTED TO REMOVE DROPPINGS AND FLIES. CLEAN AND SANITIZE THE AFFECTED AREA, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. \nSERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED TWO LEAKY PIPES UNDER THE 3-COMP SINK IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT PREMISES, OFFICE, STORAGE ROOM ADJACENT TO THE OFFICE. INSTRUCTED TO REMOVE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1483008',
'_score': 8.095845,
'_source': {'Inspection ID': 1483008,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 2215588.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '09/30/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES. KITCHEN;APPROX 50 DROPPINGS INSIDE THE WHITE CABINET BY THE STOVE,10 DROPPINGS BEHIND THE TWO WHITE REACH-IN COOLERS,15 DROPPINGS BEHIND AND UNDER THE STOVE,5 DROPPINGS INSIDE THE CABINETS UNDER THE THREE COMPARTMENT SINK. FOOD STORAGE ACROSS THE KITCHEN 5 DROPPINGS ON TOP THE SHELVE,AND 10 DROPPINGS UNDER THE SHELVES.MICE DROPPING WERE OBSERVED INSIDE THE BLUE CLASS ROOM ACROSS FROM STAFF WASHROOM AT FIRST FLOOR,20 DROPPINGS UNDER AND BEHIND THE RADIATOR AND ALONG WALLS.DROPPINGS WERE OBSERVED ALSO IN BASEMENT AREA,15 DROPPINGS THROUGHOUT THE FOOD STORAGE ON TOP SHELVES,BETWEEN FOOD CANS.OUTER OPENINGS NOT PROTECTED,SIDE DOOR WITH 1' TO 1 1/2' GAP AT BOTTOM RIGHT SIDE OF THE SAID DOOR.HOLES ON WALLS INSIDE CLASS ROOM AND KITCHEN.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN MENTIONED AREA.DOOR MUST BE RODENT/INSECT PROOF. \nSERIOUS VIOLATION:7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR AND EXTERIOR OF CABINETS UNDER THE THREE COMPARTMENT SINK IN POOR REPAIR: BROKEN,SURFACE IS POROUS, RUST ON SURFACE,RAW WOOD EXPOSED AND PANELS BY THE THREE COMPARTMENT SINK ARE BROKEN.DOORS ARE HANGING FROM HINGES,UNABLE TO PROPERLY CLOSE.NEED TO PROPERLY REPAIR/ REPLACE SAID CABINETS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nBLACK MICROWAVE IN THE KITCHEN IN POOR REPAIR:PEELING PAINT AT TOP PANEL,EXPOSED METAL INSTRUCTED TO REPLACE. \nBROKEN LINER AND EXPOSED INSULATION INSIDE THE LID OF CHEST FREEZER IN BASEMENT AREA AT SOUTH WALL.INSTRUCTED TO REPLACE.PRESENTLY FOOD IS PROPERLY PROTECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REACH-IN COOLER AND CHEST FREEZER IN BASEMENT AREA WITH BLACK MOLD AT DOOR AND RUBBER GASKET,INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN SAID COOLER.FOOD PRESENTLY ALL COVERED. \nDEBRIS, AND RUST INSIDE THE CABINET UNDER THE THEE COMPARTMENT SINK,INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENINGS BEHIND COOKING EQUIPMENT AND PIPES.BROKEN ORANGE TILES IN BASEMENT PLAY ROOM.ALSO BROKEN CEMENT AT WEST SIDE OF THE FLOOR AT SAID AREA.REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN AND WITH BLACK SLIME SUBSTANCE CAULKING ON WALLS AROUND COUNTER TOP/THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE AND REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CAULKS MUST BE SMOOTH APPLIED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD ABOVE PREP COUNTER TOP/ABOVE THREE COMPARTMENT SINK,ALSO BURNED LIGHT BULS AT SAME MENTIONED AREA.INSTRUCTED TO REPLACE LIGHT SHIELD AND BURNED BULBS",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106298',
'_score': 8.095845,
'_source': {'Inspection ID': 1106298,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 1043532.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: KITCHEN UNDER AND SIDE OF COOKING EQUIPMENT,NORTH WEST SIDE; ALSO SEAL HOLE ON WALL AT SAME AREA. EAST SIDE CLASS ROOM DROPPINGS WERE OBSERVED BEHIND SHELF AND ALONG EAST WALL. FRONT OFFICE DROPPINGS WERE SCATTERED THROUGHOUT ON FLOOR,BOOKS,AND ON TOP THE PLASTIC TOP WEAR COVER. OFFICE IS EXTREMELY CLUTTERED UNABLE TO CHECK ALL AREA,MUST REMOVE UNNECESSARY ARTICLES AND ELEVATE ITEMS 6' OFF THE FLOOR WHAT IS NEEDED. DROPPINGS WERE OBSERVED THROUGHOUT THE BASEMENT: ON TOP SHELVES,UNDER AND SIDE OF COOLER AND CHEST FREEZERS,REAR STORAGE WERE CHAIRS AND ROUND TABLES ARE STORED OBSERVED DROPPINGS, AND NORTH- WEST WALL HAS A HOLE, MUST SEAL. NEED TO RE-ORGANIZE AREA STORED ITEMS 6' OFF THE FLOOR. STAFF DINING AREA AT SECOND FLOOR OBSERVED EVIDENCE OF RODENT DROPPING THROUGHOUT THE ROOM,ALSO AT WEST-NORTH SIDE WALL OBSERVED A HOLE,MUST SEAL. DROPPINGS WERE OBSERVED BEHIND AND SIDE OF PIANO AND CABINET WITH GLASS DOORS IN FRONT AREA,INSTRUCTED TO REMOVE DROPPINGS AND EXCESS DEBRIS AT SAID AREA. NEED TO CLEAN AND SANITIZE AREA MENTIONED. CONTACT PEST CONTROL. APPROX 60 OR MORE RODENT DROOPINGS. \nSERIOUS VIOLATION: 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KITCHEN: BASE OF INSIDE CABINET UNDER THE TWO COMPARTMENT SINK IS BROKEN,ALSO THE CABINET DOOR UNDER THE ONE COMPARTMENT SINK,INSTRUCTED TO REPLACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENINGS BETWEEN WALL AND FLOOR BEHIND COOKING EQUIPMENT,KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM WALL IN LAUNDRY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR AT NON-FOOD STORAGE IN FRONT OF WASH MACHINE,DEBRIS ELEVATE ITEMS 6' OFF THE FLOOR,IN BASEMENT AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP FROM INSIDE THE LIGHT SHIELD AT COD'S ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOSE FAUCET AT WASH BOWL IN WASHROOM OF 'MOTIVATE' CLASS ROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CARPET AT CLASS ROOM AT SECOND FLOOR WERE CHILDREN SEATS,IS EXTREMELY SOILED,STAINED AND HAS A FOUL ODOR,INSTRUCTED TO SHAMPOO CARPET OFTEN OR REMOVE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN PORTABLE FAN STORED ON TOP KITCHEN WINDOW,DUST BUILD-UP.",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1464526',
'_score': 8.0246,
'_source': {'Inspection ID': 1464526,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 2215588.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '10/10/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND RODENT ACTIVITY AT PREMISES. FOUND MOUSE DROPPINGS AT BASEMENT, 2ND FLOOR, AND STORAGE ROOM ACROSS KITCHEN 1ST FLOOR. OBSERVED MORE THAN 100 DROPPINGS. ALSO, FOUND REAR EXIT DOOR BOTTOM NOT RODENT PROOFED.(1/4 INCH GAP AT BOTTOM)SERIOUS VIOLATION. CITATION ISSUED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO METAL STEM THERMOMETERS AT PREMISES. ALSO, BROKEN REFRIGERATOR THERMOMTERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND STORAGE ROOMS NOT ORGANIZED. MUST REMOVE ALL UNNECESARY ARTICLES FROM STORAGE ROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO CHLORINE TEST STRIPS AT PREMISES.',
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '519383',
'_score': 7.9859447,
'_source': {'Inspection ID': 519383,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 1043532.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '02/08/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-31-2012,REPORT#519372. \n#18-OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES.(APPROX.40 OR MORE). \n \nCRITICAL VIOLATION:7-42-090 HOOOO77580-11 \nADDITIONAL PEST CONTROL IS REQUIRED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE BARS FOR THE INTERIOR DOOR PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. RESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE WHITE CHEST FREEZER DOOR,IN BASEMENT. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE SEAL ALL OPENED BASEBOARD THROUGHOUT THE PREMISES \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. \n",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}}]}}},
{'key': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'doc_count': 6,
'top_dba_hits': {'hits': {'total': 6,
'max_score': 8.258452,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1387727',
'_score': 8.258452,
'_source': {'Inspection ID': 1387727,
'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'License #': 2215902.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8026 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/31/2014',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT#1387710 DATE 10-23-2014 NOT CORRECTED(26)THE WASHBOWL IN THE EMPLOYEE'S WASHROOM AND (2) WASHBOWLS IN THE KIDS WASHROOM HAS NO HOT OR TEMPERED WATER. INSTRUCTED TO CORRECT. CRITICAL VIOLATION 7-42-090.",
'Latitude': 41.7486247573,
'Longitude': -87.6053113597,
'Location': '(41.7486247573131, -87.6053113596727)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284788',
'_score': 8.215062,
'_source': {'Inspection ID': 284788,
'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'License #': 1649970.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8026 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7486247573,
'Longitude': -87.6053113597,
'Location': '(41.7486247573131, -87.6053113596727)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1566525',
'_score': 8.112285,
'_source': {'Inspection ID': 1566525,
'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'License #': 2215902.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8026 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/20/2015',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR HOLE IN WALL ON THE SIDE OF THE REACH IN FREEZER IN THE KITCHEN. REPAIR BASE BOARDS ON LOWER WALLS IN THE TODDLER ROOM AND AFTER SCHOOL ROOM. REPAIR/REPLACE CEILING TILE IN THE AFTER SCHOOL ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO CLEAN LIGHT SHIELDS IN AFTER SCHOOL ROOM AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR 1 BROKEN TOILET IN CHIDREN'S WASHROOM, AND MAINTAIN. (TWO ADDITIONAL TOILETS ARE WORKING). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION (26) NOT CORRECTED; NO HOT WATER IN THE STAFF TOILET ROOM, FROM INSPECTION REPORT # 1557216, DATED 8/13/15. CRITICAL VIOLATION 7-42-090. INSTRUCTED TO RESTORE HOT WATER IN 48 HRS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED. NO RODENT DROPPINGS ONSITE AT THIS TIME. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: VIOLATION CORRECTED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: VIOLATION NOT CORRECTED, UPGRADED TO CRITICAL VIOLATION #14 FOR NON-COMPLIANCE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALSO REPAIR DRAIN BOARD ABOVE 3 COMP SINK AND MAINTAIN",
'Latitude': 41.7486247573,
'Longitude': -87.6053113597,
'Location': '(41.7486247573131, -87.6053113596727)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1557216',
'_score': 7.9859447,
'_source': {'Inspection ID': 1557216,
'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'License #': 2215902.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8026 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/13/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN THE FOLLOWING AREAS: 20 IN TODDLER AND PRESCHOOL ROOMS; 30 BEHIND THE COMPUTER IN THE KINDERGARDEN ROOM. INSRUCTED TO REMOVE DROPPINGS, CLEAN, SANITIZE AND MAINTAIN ALL AREAS. SUGGESTED CONTACTING PEST CONTROL SERVICE. \nSERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: UNDER THE 3 COMP SINK, RUST OFF THE TOP OF THE GREASE TRAP. ALSO INSTALL DRAIN BOARD ABOVE 3 COMP SINK. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT UTENSILS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR HOLE IN WALL ON THE SIDE OF THE REACH IN FREEZER IN THE KITCHEN. REPAIR BASE BOARDS ON LOWER WALLS IN THE TODDLER ROOM AND AFTER SCHOOL ROOM. REPAIR/REPLACE CEILING TILE IN THE AFTER SCHOOL ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO CLEAN LIGHT SHIELDS IN AFTER SCHOOL ROOM AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR 1 BROKEN TOILET IN CHIDREN'S WASHROOM, AND MAINTAIN. (TWO ADDITIONAL TOILETS ARE WORKING). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN STORAGE ROOMS. REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED AN INADEQUATE TEMPURATURE OF THE HOT WATER (69.9 DEGREES F) IN THE STAFF WASHROOM HANDSINK. INSTRUCTED TO RESTORE HOT WATER IN HAND SINK AT 80F OR ABOVE. PLUMBER ARRIVED ON PRIMESES BUT WAS UNABLE TO RESTORE HOT WATER DURING INSPECTION. SERIOUS VIOLATION 7-38-030. ",
'Latitude': 41.7486247573,
'Longitude': -87.6053113597,
'Location': '(41.7486247573131, -87.6053113596727)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1387732',
'_score': 7.9021854,
'_source': {'Inspection ID': 1387732,
'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'License #': 2215902.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8026 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '11/05/2014',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPOR#1387727 DATE 10-31 -2014 NOT CORRECTED(26)THE WASHBOWL IN THE EMPLOYEE'S WASHROOM AND (2) WASHBOWLS IN THE KIDS WASHROOM HAS NO HOT OR TEMPERED WATER,INSTRUCTED TO CORRECT VIOLATION 7-42-090",
'Latitude': 41.7486247573,
'Longitude': -87.6053113597,
'Location': '(41.7486247573131, -87.6053113596727)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1387710',
'_score': 7.9021854,
'_source': {'Inspection ID': 1387710,
'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
'License #': 2215902.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8026 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/23/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE WASHBOWL IN THE EMPLOYEE'S WASHROOM AND THE (2) WASHBOWLS IN THE KIDS WASHROOM HAS NO HOT OR TEMPERED WATER,THERMOMETER RAEDING OF WATER WAS 60.9F AT THIS TIME OF CINSPECTION,SERIOUS VIOLATION 7-38-030",
'Latitude': 41.7486247573,
'Longitude': -87.6053113597,
'Location': '(41.7486247573131, -87.6053113596727)'}}]}}},
{'key': 'ADA S MCKINLEY MAGGIE DRUMMON',
'doc_count': 5,
'top_dba_hits': {'hits': {'total': 5,
'max_score': 8.199016,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1072222',
'_score': 8.199016,
'_source': {'Inspection ID': 1072222,
'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'License #': 21679.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4301 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/29/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN VENT COVER IN WASHROOM IN PURPLE CLASSROOM OR REPAIR. MUST REMOVE FOUL ODORS. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 21679 ON 10-18-2012 NOT CORRECTED. (18)NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED ON THE INTERIOR OF LOWER KITCHEN CABINETS,UNDER 3 COMPARTMENT SINK,BEHIND AND UNDERNEATH STOVE AND REFRIGERATION UNITS,ON TOP OF KITCHEN COUNTERS,ON INTERIOR OF STOVE UNDER BURNERS,IN ALL CLASSROOMS ON WINDOW SILLS,IN FOOD PANTRY ALONG WALLS AND UNDER SHELVES,IN HALLWAYS ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOMS AND BETWEEN BOTH SETS OF OUTER FRONT ENTRANCE DOORS. MUST REPAIR THE DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. (29)PREVIOUS MINOR VIOLATIONS FROM REPORT # 417240 ON 10-20-2010 NOT CORRECTED. (38)MUST INCREASE LOW HOT WATER PRESSURE AT WASHBOWL IN PREP AREA. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION #14. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SERIOUS VIOLATION # 29 UPGRADED TO CRITICAL VIOLATION #14. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENING ALONG THE TOP OF THE THREE COMPARTMENT SINK. MUST SEAL HOLE ALONG THE BASE OF THE CABINET UNDER THE THREE COMPARTMENT SINK AND AROUND THE PIPE ALONG THE COUNTER TOP IN KITCHEN. MUST REMOVE STEEL WOOL AND SEAL OPENINGS WITH MORE PERMANENT MATERIALS. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT CUBBIE HOLES,DETAIL CLEAN AND SANITIZE ALL KITCHEN CABINETS AND WINDOW SILLS IN ALL CLASSROOMS. ALSO DETAIL CLEAN SHELVING RACKS ON INTERIOR OF THE REACH IN COOLERS. \n',
'Latitude': 41.8164253886,
'Longitude': -87.6245055612,
'Location': '(41.8164253885832, -87.62450556122445)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2102863',
'_score': 8.0246,
'_source': {'Inspection ID': 2102863,
'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'License #': 2215740.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4301 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/31/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER COUNTER TOP AND 3-COMPARTMENT SINK IN KITCHEN, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG NORTH WALL IN SUPPLY ROOM IN STAFF LOUNGE, 10 MICE DROPPINGS SCATTERED ALONG WALLS AND CORNERS IN DRY STORAGE/PANTRY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING ALONG LOWER WALL BEHIND DOOR AND UPPER WALL AROUND PIPE FITTING BEHIND STOVE IN KITCHEN, ALONG CEILING IN STAFF SUPPLY ROOM, ALONG WALLS AND PIPE FITTINGS IN PANTRY, AROUND ELECTRICAL OUTLET IN LOBBY. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN KITCHEN, STORAGE, WASHROOM, AND CLASSROOM AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT/TEMPERED RUNNING WATER AT RIGHT SINKS IN YELLOW AND LILAC CLASSROOM WASHROOMS. REPAIR LEAKING BACK FLOW DEVICE ON UTILITY SINK.',
'Latitude': 41.8164253886,
'Longitude': -87.6245055612,
'Location': '(41.8164253885832, -87.62450556122445)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1300300',
'_score': 7.9859447,
'_source': {'Inspection ID': 1300300,
'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'License #': 21679.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4301 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '11/02/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE. PREVIOUS VIOLATION # 14 FROM REPORT # 1072222 ON 10-29-2012 NOT CORRECTED. (18)NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT CORRECTED. NOTED APPROXIATELY 15-20 MICE DROPPINGS SCATTERED ON THE SIDE OF STOVE IN KITCHEN AND IN THE PURPLE CLASSROOM STORAGE CLOSET. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, NOTED 1/4 INCH GAPS ALONG THE BOTTOM OF BOTH SETS OF OUTER FRONT ENTRANCE DOORS. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. (29)38-MUST INCREASE LOW HOT WATER PRESSURE AT WASHBOWL IN PREP AREA. MUST CORRECT ALL VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT CUBBIE HOLES,DETAIL CLEAN AND SANITIZE ALL KITCHEN CABINETS AND WINDOW SILLS IN ALL CLASSROOMS. ALSO DETAIL CLEAN SHELVING RACKS ON INTERIOR OF THE REACH IN COOLERS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN VENT COVER IN WASHROOM IN PURPLE CLASSROOM OR REPAIR. MUST REMOVE FOUL ODORS. \n',
'Latitude': 41.8164253886,
'Longitude': -87.6245055612,
'Location': '(41.8164253885832, -87.62450556122445)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417240',
'_score': 7.9021854,
'_source': {'Inspection ID': 417240,
'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'License #': 21679.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4301 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/20/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST PROVIDE VENTILATION IN THE WASHROOM ADJACENT TO THE YELLOW CLASSROOM. MUST INCREASE LOW HOT WATER PRESSURE AT WASHBOWL IN PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST REMOVE CLUTTER FROM CLOSETS IN PURPLE CLASSROOM AND IN LOWER LEVEL JANITORS ROOM AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 10-12 MICE DROPPINGS SCATTERED IN YELLOW CLASSROOM ALONG WALLS AND BEHIND CUBBIE HOLES. ALSO NOTED DROPPINGS IN THE FOOD PANTRY UNDER STORAGE SHELVES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.',
'Latitude': 41.8164253886,
'Longitude': -87.6245055612,
'Location': '(41.8164253885832, -87.62450556122445)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285971',
'_score': 7.9021854,
'_source': {'Inspection ID': 1285971,
'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'License #': 21679.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4301 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/18/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED ON THE INTERIOR OF LOWER KITCHEN CABINETS,UNDER 3 COMPARTMENT SINK,BEHIND AND UNDERNEATH STOVE AND REFRIGERATION UNITS,ON TOP OF KITCHEN COUNTERS,IN ALL CLASSROOMS ON WINDOW SILLS,IN FOOD PANTRY ALONG WALLS AND UNDER SHELVES,IN HALLWAYS ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOMS AND BETWEEN BOTH SETS OF OUTER FRONT ENTRANCE DOORS. MUST REPAIR THE DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 417240 ON 10-20-2010 NOT CORRECTED. (38)MUST INCREASE LOW HOT WATER PRESSURE AT WASHBOWL IN PREP AREA. (41)MUST REMOVE CLUTTER FROM CLOSETS IN PURPLE CLASSROOM AND IN LOWER LEVEL JANITORS ROOM AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENING ALONG THE TOP OF THE THREE COMPARTMENT SINK. MUST SEAL HOLE ALONG THE BASE OF THE CABINET UNDER THE THREE COMPARTMENT SINK AND AROUND THE PIPE ALONG THE COUNTER TOP IN KITCHEN. MUST REMOVE STEEL WOOL AND SEAL OPENINGS WITH MORE PERMANENT MATERIALS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT CUBBIE HOLES,DETAIL CLEAN AND SANITIZE ALL KITCHEN CABINETS AND WINDOW SILLS IN ALL CLASSROOMS. ALSO DETAIL CLEAN SHELVING RACKS ON INTERIOR OF THE REACH IN COOLERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN VENT COVER IN WASHROOM IN PURPLE CLASSROOM OR REPAIR. MUST REMOVE FOUL ODORS. ',
'Latitude': 41.8164253886,
'Longitude': -87.6245055612,
'Location': '(41.8164253885832, -87.62450556122445)'}}]}}},
{'key': 'ANGELS',
'doc_count': 5,
'top_dba_hits': {'hits': {'total': 5,
'max_score': 8.215062,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1234770',
'_score': 8.215062,
'_source': {'Inspection ID': 1234770,
'DBA Name': 'ANGELS',
'AKA Name': 'ANGELS',
'License #': 2042561.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3941-3943 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '08/21/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN THE KITCHEN ALONG SIDE THE REFRIGERATOR,IN THE REAR STORAGE CLOSET ALONG SIDE THE FREEZER,UNDER THE HAND SINK,IN BOTH HOT WATER HEATER CLOSETS,IN THE MOP SINK CLOSET,ALONG WALLS BEHIND STUDENT CUBBIE HOLES,UNDER THE STUDENT FLOOR MATS AND IN CORNERS THROUGHOUT CLASSROOMS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED EXCESSIVE GARBAGE OVERFLOWING FROM OUTSIDE GARBAGE RECEPTACLE PREVENTING PROPER CLOSURE. MUST REMOVE EXCESSIVE GARBAGE,CLOSE LIDS AND PROPERLY MAINTAIN OUTSIDE GARBAGE AREA. SERIOUS CITATION ISSUED 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT THE MOP SINK AND INSTALL A BACK FLOW DEVICE. MUST REPAIR THE BROKEN COLD WATER HANDLE AT THE WASHBOWL IN THE STUDENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,THE REAR HALLWAY AND THE MOP SINK CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND BETTER ORGANIZE REMAINING ITEMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES IN MOP SINK CLOSET,CLASSROOMS AND THROUGHOUT PREMISES WHERE NEEDED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER SECTION OF THE STORAGE SHELVES IN THE NORTH CLASSROOMS AND REMOVE HEAVY DUST BUILD UP. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: TOILET ROOM FACILITIES NOT PROPERLY MAINTAINED. THE TOILET BOWL IN THE EMPLOYEE WASHROOM IS NOT PROPERLY FLUSHING TOILET PAPER AND WASTE WHEN FLUSHED. THE USE OF A PLUNGING AID AND SEVERAL ATTEMPTS ARE REQUIRED TO EVEN PARTIALLY FLUSH WASTE. NOTED PIECES OF PARTIALLY DISSOLVED TOILET PAPER STILL REMAINING AFTER SEVERAL ATTEMPTS TO FLUSH THE TOILET. MUST REPAIR SO THAT WASTE IS PROPERLY DISPOSED. SERIOUS CITATION ISSUED 7-38-030',
'Latitude': 41.8223701901,
'Longitude': -87.6214202527,
'Location': '(41.82237019007892, -87.62142025266414)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417278',
'_score': 8.095845,
'_source': {'Inspection ID': 417278,
'DBA Name': 'ANGELS',
'AKA Name': 'ANGELS',
'License #': 2042561.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3941-3943 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '11/16/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8223701901,
'Longitude': -87.6214202527,
'Location': '(41.82237019007892, -87.62142025266414)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1746314',
'_score': 8.082044,
'_source': {'Inspection ID': 1746314,
'DBA Name': 'ANGELS',
'AKA Name': 'ANGELS',
'License #': 2216065.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3941-3943 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/11/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HOT RUNNING WATER AT KIDS WASHBOWL IN RESTROOM AND AT 2 EXPOSED HAND WASH SINKS OUTSIDE OF RESTROOM AT TEMPERATURES RANGING FROM 65.1-65.6F DEGREES. MUST REPAIR TO RESTORE HOT RUNNING WATER TO ADEQUATE TEMPERATURE. SERIOUS VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS IN UTILITY CLOSET AND 25 MICE DROPPINGS ON CINDER BLOCK AND FLOOR IN ADJACENT CLOSET WHERE HOT WATER TANK IS STORED. MUST REMOVE, CLEAN/SANITIZE AFFECTED AREAS AND CONTACT PREST CONTROL COMPANY FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN THE UTILITY CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND SOME WATER STAINED CEILING TILE IN THE ORANGE ROOM AND SOME IN THE KIDS WASHROOM; REPLACE WHERE NEEDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ITEMS OBSERVED IN BOTH STORAGE CLOSETS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.',
'Latitude': 41.8223701901,
'Longitude': -87.6214202527,
'Location': '(41.82237019007892, -87.62142025266414)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '583222',
'_score': 7.9859447,
'_source': {'Inspection ID': 583222,
'DBA Name': 'ANGELS',
'AKA Name': 'ANGELS',
'License #': 2042561.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3941-3943 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '05/02/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTRUCTED TO INSTALL THREE COMPARTMENT SINK WITH ATTACHED METAL DRAIN BOARD AND OR HIGH OR LOW TEMPERATURE COMMERCIAL DISH MACHINE TO WASH, RINSE, AND SANITIZE MULTI USE ITEMS. SERIOUS 7-38-030. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 1/4INCH GAP UNDER REAR EXIT DOOR ON SOUTH SIDE OF DAYCARE. INSTRUCTED TO MAKE TIGHT FITING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF TO PREVENT PEST ENTRY. NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION INSIDE PEST CONTROL LOG BOOK AT ALL TIMES. SERIOUS 7-38-020. NO CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE WATER DAMAGED CEILING PANELS INSIDE CHILDRENS TOILET ROOM. SEAL WALL AND CEILING JUNCTION INSIDE CHILDRENS TOILET ROOM. SEAL ALL OPENINGS, CRACKS AND CREVICES INSIDE HOT WATER TANK ROOMS AND UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT PIPING UNDER TWO COMPARTMENT SINK AND PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET FOR UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED MATERIALS, ITEMS FROM PREMISES, REMOVE WEEDS AT PERIMETER BY REAR EXIT DOOR TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE IN CLASSROOMS, STORAGE ROOMS, AND HOT WATER TANK ROOM.',
'Latitude': 41.8223701901,
'Longitude': -87.6214202527,
'Location': '(41.82237019007892, -87.62142025266414)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1583609',
'_score': 7.9859447,
'_source': {'Inspection ID': 1583609,
'DBA Name': 'ANGELS',
'AKA Name': 'ANGELS',
'License #': 2216065.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3941-3943 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/29/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL, FOUND ABOUT 40 MOUSE DROPPINGS ALONG WALL BASE IN KITCHEN, CLASS ROOMS, HOT WATER AND REAR STORAGE ROOMS. INSTRUCTED MGR TO ELIMINATE PEST ACTICITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO REFRIGERATION THERMOMETER IN REFRIGERATOR, INSTRUCTED TO INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED IN REAR STORAGE ROOM. INSTRUCTED TO KEEP OFF FLOOR AND AWAY FROM WALLS',
'Latitude': 41.8223701901,
'Longitude': -87.6214202527,
'Location': '(41.82237019007892, -87.62142025266414)'}}]}}},
{'key': 'CENTRO INFANTIL',
'doc_count': 5,
'top_dba_hits': {'hits': {'total': 5,
'max_score': 8.72406,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1206215',
'_score': 8.72406,
'_source': {'Inspection ID': 1206215,
'DBA Name': 'CENTRO INFANTIL',
'AKA Name': 'CENTRO INFANTIL',
'License #': 1352154.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2739 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '05/07/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 RODENT MICE DROPPINGS IN VARIOUS AREAS OF THE DAY CARE INSIDE THE MOP SINK ROOM,ELECTRICAL ROOM,UTILTY CLOSET LOCATED IN THE INFANT ROOM. ALSO,1 LIVE ANT ALONG THE WALL BASE COVING IN THE EAST WALL IN TODDLER ROOM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.THE FRONT DOORS DIRECTLY TO THE DAY CARE CENTER THERE IS A 1/2' GAP ALONG THE BOTTOM OF THE DOORS. DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOORS.SERIOUS VIOLATION 7-38-020. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN LIGHT SHIELDS IN THE TODDLER ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE ALL STORAGE CLOSETS,UTILITY ROOMS,REMOVE UNNECESSARY ARTICLES DUE TO PEST HARBORAGE AND PROPERLY STORE ITEMS 6' OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN LOWER WALLS ESPECIALLY CORNERS REMOVE COB WEBS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ELECTRIC STOVE IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS OR REMOVE.",
'Latitude': 41.9028223612,
'Longitude': -87.695990397,
'Location': '(41.9028223612357, -87.69599039701163)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250265',
'_score': 8.694059,
'_source': {'Inspection ID': 250265,
'DBA Name': 'CENTRO INFANTIL',
'AKA Name': 'CENTRO INFANTIL',
'License #': 1352154.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2739 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '05/25/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.FOUND NO HOT RUNNING WATER IN KITCHEN AREA-A 48 HOUR NOTICE ISSUED,PREMISES IS ALREADY ON AN ALTERNATIVE FOOD SOURCE FROM QUALITY CATERING MUST UTILIZE ALL DISPOSABLES FOR FOOD SERVICE.MUST PROVIDE HOT RUNNING HOT WATER AS REQUIRED. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED KITCHEN EMPLOYEE WASHING,RINSING INSIDE THE 3 COMP SINK NOT SET-UP MULTI-USE UTENSILS,PANS FAILING TO SANITIZE AS REQUIRED (NO HOT WATER).MUST UTILIZE ALL DISPOSABLES FOR FOOD SERVICE FOR STUDENTS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM IS NOT SELF-CLOSING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENT THROUGHOUT REQUIRE DETAIL CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL MISSING COLD KNOB AT THE 3 COMP SINK.',
'Latitude': 41.9028223612,
'Longitude': -87.695990397,
'Location': '(41.9028223612357, -87.69599039701163)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1948254',
'_score': 8.640399,
'_source': {'Inspection ID': 1948254,
'DBA Name': 'CENTRO INFANTIL',
'AKA Name': 'CENTRO INFANTIL',
'License #': 2215516.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2739 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '07/27/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER AND AREA NOT MAINTAINED.GARBAGE CONTAINER BY THE DOOR OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LID, CLEAR GARBAGE BAGS YOU CAN SEE DISPOSABLE BOWLS, PLATES CUPS ETC. GARBAGE SPREAD ON GROUND AND BY THE REAR DOOR(WHICH MADE HARD TO OPEN)FROM FOOD, FOOD CONTAINERS,CONSTRUCTION MATERIALS, FOAMS, UNCOVERED BUCKETS WITH WATER AND UNKNOWN LIQUIDS,AND OTHER ITEMS. TALL WEEDS ALONG THE FENCE AND AROUND THE GARBAGE CONTAINERS.FLIES AND ANTS ALLOVER ITEMS ON GROUND AND OPENED GARBAGE CONTAINER,FOUL ODORS. INSTRUCTED TO CLEAN GROUND,KEEP GARBAGE CONTAINER LID CLOSED,REMOVE WEEDS AND ALL ITEMS FROM GROUND.\nSERIOUS VIOLATION:7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BLACK SUSTANCE ON THE DRINKING FOUNTAINS WHERE WATER FLOWS,INSTRUCTED TO CLEAN AND MAINTAIN',
'Latitude': 41.9028223612,
'Longitude': -87.695990397,
'Location': '(41.9028223612357, -87.69599039701163)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250268',
'_score': 8.519373,
'_source': {'Inspection ID': 250268,
'DBA Name': 'CENTRO INFANTIL',
'AKA Name': 'CENTRO INFANTIL',
'License #': 2031968.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2739 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '05/25/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER ON PREMEISES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE WASHROOM DOOR NOT SELF CLOSING',
'Latitude': 41.9028223612,
'Longitude': -87.695990397,
'Location': '(41.9028223612357, -87.69599039701163)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1454036',
'_score': 8.519373,
'_source': {'Inspection ID': 1454036,
'DBA Name': 'CENTRO INFANTIL',
'AKA Name': 'CENTRO INFANTIL',
'License #': 2215516.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2739 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '06/24/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK, HAND SINK AND HANDBOWLS. \nWATER TEMPERATURE AT 3 COMPARTMENT SINK WAS MEASURED AT 87.7 DEGREES AND HANDSINK 87.2 DEGREES. \nCENTER MUST CORRECT HOT WATER AND MAINTAIN AT ALL TIMES. \n \nCRITICAL VIOLATION 7-38-030 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE ROOMS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. \nALL ITEMS MUST BE STORED OFF THE FLOOR. \nCORRECT AND MAINTAIN AT ALL TIMES. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY CLUTTER IN STORAGE ROOMS MUST BE REMOVED AND OR ORGANIZED. \nCORRECT AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.9028223612,
'Longitude': -87.695990397,
'Location': '(41.9028223612357, -87.69599039701163)'}}]}}},
{'key': 'EZZARD CHARLES DAYCARE CENTER',
'doc_count': 5,
'top_dba_hits': {'hits': {'total': 5,
'max_score': 8.258452,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2135661',
'_score': 8.258452,
'_source': {'Inspection ID': 2135661,
'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
'License #': 2215585.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7946 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '01/19/2018',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 RAT DROPPINGS ON FLOOR NEAR AND UNDER DISH MACHINE IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL CHILDREN AND EMPLOYEE WASHROOMS. REPAIR WALL UNDER EXPOSED SINK IN PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE TEMPERED WATER AT RIGHT SINKS IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17:35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. SERIOUS VIOLATION 7-42-090",
'Latitude': 41.7489580421,
'Longitude': -87.6635554589,
'Location': '(41.74895804211779, -87.66355545886083)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2089185',
'_score': 8.095845,
'_source': {'Inspection ID': 2089185,
'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
'License #': 2215585.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7946 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '10/03/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 MICE DROPPINGS AND 5 RAT DROPPINGS ON FLOOR BEHIND COOKING EQUIPMENT, UNDER 3 COMPARTMENT SINK, NEXT TO DISH WASHING MACHINE IN FOOD PREP AREA, INSIDE EMPLOYEE'S TOILET, AND WATER HEATER ROOM AND UTILITY ROOMS.\n\nINSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE THE PEST ACTIVITY. \n\nSERIOUS VIOLATION: 7-38-020 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AND PAPER TOWEL MAINTAINED AT EMPLOYEE'S TOILETS IN FOOD PREP AREA AND IN CLASSROOMS. \nINSTRUCTED TO PROVIDE AND MAINTAIN soap, and approved sanitary towels or other approved hand-drying devices AT ALL TIMES. \n\nMANAGEMENT PROVIDED SOAP AND PAPER TOWELS ON SITE.\n\nCRITICAL VIOLATION: 7-38-030 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A REFRIGERATOR TEMPERATURE IN FOOD PREP AREA AT 52.6F WITH POTENTIALLY HAZARDOUS FOODS(OPENED SALAMI PACKAGES) INSIDE NOT MAINTAINING A COLD HOLDING TEMPERATURE OF 40F OR BELOW DURING THE TIME OF THE INSPECTION. INSTRUCTED TO KEEP ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. \nMANAGER DENATURED/DISCARDED FOODS. \n\nTHE REFRIGERATOR TAGGED HELD FOR INSPECTION. \n\n\nCRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 2 LBS OF OPEN SALAMI PACKAGE FOUND AT 51.9F. \nMANAGEMENT DISCARDED SAID FOOD AND ESTIMATES THE VALUE TO BE $15.00. \n\nNON-POTENTIALLY HAZARDOUS FOOD SUCH AS BREADS AND UNCUT FRUITS MOVED TO THE OTHER REFRIGERATOR. \n\n\nCRITICAL VIOLATION 7-38-005(A). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DEBRIS AND GREASE BUILD UP UNDER 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.\n\n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS, AND WATER HEATER ROOMS.\nINSTRUCTED TO REPAIR/SEAL AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW COLD WATER PRESSURE AT THE EXPOSED HAND SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.\n",
'Latitude': 41.7489580421,
'Longitude': -87.6635554589,
'Location': '(41.74895804211779, -87.66355545886083)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1072458',
'_score': 8.095845,
'_source': {'Inspection ID': 1072458,
'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
'License #': 30849.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7946 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/13/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 12 MICE DROPPINGS ON FLOOR AND LEDGING IN KINDERGARDEN CLASSROOM AND UNDER STORAGE RACK IN STAFFS LOUNGE. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION, 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER RACK AT CORNERS IN DRY FOOD STORAGE AREA AND SHELVING IN SAME AREA. REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. MUST CLEAN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: END CAPS MISSING AT LIGHT SHIELDS IN CEILING IN DRY FOOD STORAGE AREA. MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED DEAD BUGS ON WINDOW SILL AT FRONT, REMOVE/CLEAN AND SANTIZIE AFFECTED AREAS.',
'Latitude': 41.7489580421,
'Longitude': -87.6635554589,
'Location': '(41.74895804211779, -87.66355545886083)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2144519',
'_score': 8.025301,
'_source': {'Inspection ID': 2144519,
'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
'License #': 2215585.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7946 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '02/06/2018',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2144366 ON 2-1-18 AND REPORT #2135661 ON 1-19-18:18-OBSERVED 5 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND GREASE TRAP IN KITCHEN, 2 RAT DROPPINGS ON FLOOR UNDER DISH MACHINE IN KITCHEN, 1 RAT DROPPING ON FLOOR ALONG WEST WALL NEAR CHEST FREEZER IN KITCHEN, 3 RAT DROPPINGS ON FLOOR ALONG NORTH WALL IN REAR STORAGE AREA, 5 RAT DROPPINGS ON FLOOR NEAR WASHER IN REAR STORAGE AREA, 1 RAT DROPPING ON FLOOR BETWEEN EQUIPMENT IN REAR STORAGE AREA, 5 RAT DROPPINGS INSIDE CABINET UNDER SINKS IN NORTH CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17.35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. CRITICAL VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL UTILITY ROOMS, CHILDREN AND EMPLOYEE WASHROOMS, PREP AND STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT/TEMPERED WATER AT RIGHT SINK IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINETS UNDER HAND SINKS IN NORTH CLASSROOM, CABINETS ALONG NORTH WALL IN REAR STORAGE AREA, ALL CUBBIES AND SHELVING UNITS IN CLASSROOM AREAS. CLEAN AND SANITIZE ALL POTS AND PANS IN PAN STORAGE AREA.",
'Latitude': 41.7489580421,
'Longitude': -87.6635554589,
'Location': '(41.74895804211779, -87.66355545886083)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2144366',
'_score': 8.0246,
'_source': {'Inspection ID': 2144366,
'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
'License #': 2215585.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7946 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '02/01/2018',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2135661 ON 1-19-18:18-OBSERVED 5 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND GREASE TRAP IN KITCHEN, 2 RAT DROPPINGS ON FLOOR UNDER DISH MACHINE IN KITCHEN, 1 RAT DROPPING ON FLOOR ALONG WEST WALL NEAR CHEST FREEZER IN KITCHEN, 1 RAT DROPPING ON FLOOR NEAR CHEST FREEZER ALONG SOUTH WALL IN REAR STORAGE, 1 RAT DROPPING ON FLOOR BEHIND CHEST FREEZER ALONG EAST WALL IN REAR STORAGE, 3 RAT DROPPINGS BEHIND WASHER IN REAR STORAGE, 7 RAT DROPPINGS ON FLOOR IN NORTHEAST CORNER UNDER SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17:35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. CRITICAL VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL CHILDREN AND EMPLOYEE WASHROOMS. REPAIR WALL UNDER EXPOSED SINK IN PREP AREA. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE TEMPERED WATER AT RIGHT SINKS IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14",
'Latitude': 41.7489580421,
'Longitude': -87.6635554589,
'Location': '(41.74895804211779, -87.66355545886083)'}}]}}},
{'key': 'GRANT DAY CARE INC',
'doc_count': 5,
'top_dba_hits': {'hits': {'total': 5,
'max_score': 8.258452,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417256',
'_score': 8.258452,
'_source': {'Inspection ID': 417256,
'DBA Name': 'GRANT DAY CARE INC',
'AKA Name': 'GRANT DAY CARE INC',
'License #': 15719.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4025 S DREXEL BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '11/01/2010',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: 0-All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nFOUND NO HOT RUNNING WATER AT SINKS IN PREP KITCHEN,WASHROOMS OR THROUGHOUT PREMISES. MUST REPAIR AND PROVIDE HOT RUNNING WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION # 29 HAS BEEN MINIMIZED AT THIS TIME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL CUBBIE HOLES,CABINETS AND PLAY STATIONS AND REMOVE DUST BUILD UP AND MICE DROPPINGS. ALSO DETAIL CLEAN DUSTY LIGHT SHEILDS OVER PREP AREA. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN UNDER COOLERS AND HAND SINK AND WHERE NEEDED. MUST DETAIL CLEAN FLOORS IN ALL CLASSROOMS AND REMOVE EXTREME DUST BUILD UP. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN FAUCET HANDLES AT IN FIRST FLOOR AND THIRD FLOOR GIRLS/WOMENS WASHROOMS. MUST INCREASE LOW HOT WATER PRESSURE AT 2 COMPARTMENT SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DISCARD UNNECESSARY CLUTTER ON STAGE,IN BASEMENT STORAGE ROOMS AND IN BOILER ROOM AND BETTER ORGANIZE ALL REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nDISH MACHINE ON SITE IN POOR REPAIR. DISH MACHINE ON SITE NOT WORKING PROPERLY. MUST REPAIR TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. SERIOUS VIOLATION. NO CITATION ISSUED DUE TO PREMISES ON ALTERNATIVE FOOD SOURCE AND CURRENTLY USING ALL DISPOSABLE UTENSILS.',
'Latitude': 41.8208396156,
'Longitude': -87.6047686919,
'Location': '(41.82083961560149, -87.60476869191355)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417234',
'_score': 8.258452,
'_source': {'Inspection ID': 417234,
'DBA Name': 'GRANT DAY CARE INC',
'AKA Name': 'GRANT DAY CARE INC',
'License #': 15719.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4025 S DREXEL BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/18/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED ON STEPS LEADING TO STAGE AND CABINETS IN DRY AND CANNED GOODS STORAGE AREA ADJACENT TO STUDENT DINING AND PLAY AREAS. ALSO NOTED DROPPINGS SCATTERED IN ALL CLASSROOMS ON 3RD FLOOR ALONG WALLS, IN CUBBIE HOLES,BEHIND AND UNDERNEATH EQUIPMENT AND IN 3RD FLOOR HALLWAY CUBBIES. ALSO NOTED DROPPINGS IN BASEMENT STORAGE AREAS UNDER CLUTTER AND IN BOILER ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE POSTED AT THIS TIME. ALSO,NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.(RICE,BEANS,ETC) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR BROKEN FAUCET HANDLES AT IN FIRST FLOOR AND THIRD FLOOR GIRLS/WOMENS WASHROOMS. MUST INCREASE LOW HOT WATER PRESSURE AT 2 COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN UNDER COOLERS AND HAND SINK AND WHERE NEEDED. MUST DETAIL CLEAN FLOORS IN ALL CLASSROOMS AND REMOVE EXTREME DUST BUILD UP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL CUBBIE HOLES,CABINETS AND PLAY STATIONS AND REMOVE DUST BUILD UP AND MICE DROPPINGS. \nALSO DETAIL CLEAN DUSTY LIGHT SHEILDS OVER PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST DISCARD UNNECESSARY CLUTTER ON STAGE,IN BASEMENT STORAGE ROOMS AND IN BOILER ROOM AND BETTER ORGANIZE ALL REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. ',
'Latitude': 41.8208396156,
'Longitude': -87.6047686919,
'Location': '(41.82083961560149, -87.60476869191355)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '74299',
'_score': 8.258452,
'_source': {'Inspection ID': 74299,
'DBA Name': 'GRANT DAY CARE INC',
'AKA Name': 'GRANT DAY CARE INC',
'License #': 15719.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4025 S DREXEL BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '02/08/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \nPROVIDE A MIXING VALVE IN BOTH BOYS AND GIRLS WASHROOMS, PROVIDING HOTWATER FOR HAND STUDENT WASHING AT ALL TIMES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nEVIDENCE OF MICE DROPPINGS i.e. NOTED IN 3 BASE CABINETS ABOUT 6, ALSO NOTED ABOUT 7 ALONG WALL BEHIND FREEZER, REMOVE ALL DROPPINGS AND SANTIZE ALL AREAS. 2 FRONT EXIT DOORS NOT TIGHT FITTING,i.e.THE 2 RIGHT \nEXIT DOORS HAVE A 1/4 INCH OPENING ALONG BOTTOM AND IN LOWER LEFT CORNER. MUST MAKE TIGHT FITTING. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nDETAIL CLEAN ALL EQUIPTMENT i.e. ALL CABINETS/OVER STOVE TOP, ALL PREP TABLE SHELVES, LEGS, AND WHEELS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS THROUGHOUT BEHIND/UNDER ALL HEAVY EQUIPTMENT | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \nDETAIL CLEAN LIGHT SHIELDS.',
'Latitude': 41.8208396156,
'Longitude': -87.6047686919,
'Location': '(41.82083961560149, -87.60476869191355)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '74303',
'_score': 8.215062,
'_source': {'Inspection ID': 74303,
'DBA Name': 'GRANT DAY CARE INC',
'AKA Name': 'GRANT DAY CARE INC',
'License #': 15719.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4025 S DREXEL BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '02/16/2010',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nVIOLATION 18 FROM INSPECTION DATE FEB.8TH 2010 NOT CORRECTED. \nEVIDENCE OF MICE DROPPINGS i.e. NOTED IN 3 BASE CABINETS ABOUT 6, ALSO NOTED ABOUT 7 ALONG WALL BEHIND FREEZER, REMOVE ALL DROPPINGS AND SANTIZE ALL AREAS. 2 FRONT EXIT DOORS NOT TIGHT FITTING,i.e.THE 2 RIGHT EXIT DOORS HAVE A 1/4 INCH OPENING ALONG BOTTOM AND IN LOWER LEFT CORNER. MUST MAKE TIGHT FITTING. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PROVIDE A MIXING VALVE IN BOTH BOYS AND GIRLS WASHROOMS, PROVIDING HOTWATER FOR HAND STUDENT WASHING AT ALL TIMES. \nVIOLATION ABATED.',
'Latitude': 41.8208396156,
'Longitude': -87.6047686919,
'Location': '(41.82083961560149, -87.60476869191355)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417249',
'_score': 8.082044,
'_source': {'Inspection ID': 417249,
'DBA Name': 'GRANT DAY CARE INC',
'AKA Name': 'GRANT DAY CARE INC',
'License #': 15719.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4025 S DREXEL BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/28/2010',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8208396156,
'Longitude': -87.6047686919,
'Location': '(41.82083961560149, -87.60476869191355)'}}]}}},
{'key': 'GREATER INSTITUTE AME CHURCH',
'doc_count': 5,
'top_dba_hits': {'hits': {'total': 5,
'max_score': 8.215062,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235012',
'_score': 8.215062,
'_source': {'Inspection ID': 1235012,
'DBA Name': 'GREATER INSTITUTE AME CHURCH',
'AKA Name': 'GREATER INSTITUTE AME CHURCH',
'License #': 15816.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7800 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/04/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: 30 MICE DROPPINGS NOTED IN KITCHEN AREA ON SHELVES WHERE POTS AND PANS ARE STORED, INSIDE CABINETS UNDERNEATH SERVICE COUNTER, AND SCATTERED ALONG THE BASES OF THE WALLS, 20 IN FOOD/TOY STORAGE ROOM SCATTERED ON STORAGE SHELVES AND ALONG WALL BASES ON FLOORS, 20 SCATTERED ON FLOOR IN MOP SINK STORAGE AREA AND 20 ALONG WALL BASES BY REACH-IN FREEZER, 20 IN STORAGE AREA INSIDE MALE WASHROOM AND IN STORAGE AREA UNDERNEATH STAIRS WHERE REACH-IN FREEZER IS LOCATED, AND 20 SCATTERED \nALONG FLOOR BASES AND ON BLUE LEDGES ALONG WALLS IN CLASSROOM AREAS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS etc., AND REPAIR BOTTOMS OF ALL ENTRY DOORS ON UPPER LEVEL(1/4 TO 1/2 INCH GAPS NOTED UNDERNEATH. CITATION ISSUED-CRITICAL 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES(FOOD AND NON-FOOD) IN FOOD/TOY STORAGE ROOM, IN MOP SINK STORAGE ROOM AND IN KITCHEN, CAN OPENER & HOLSTER CONNECTED TO PREP TABLE, AND EXHAUST FOR HOOD(GREASY BUILD-UP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED MAY 23, 2011 ON REPORT# 545371 STIL NOT CORRECTED-38- MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK OR AN OVERHEAD METAL RACK DIRECTLY ABOVE 3 COMP SINK. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. \nCITATION ISSUED-SERIOUS 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATION.',
'Latitude': 41.7527643825,
'Longitude': -87.6199552319,
'Location': '(41.75276438249955, -87.61995523185541)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1386190',
'_score': 8.199016,
'_source': {'Inspection ID': 1386190,
'DBA Name': 'GREATER INSTITUTE AME CHURCH',
'AKA Name': 'GREATER INSTITUTE AME CHURCH',
'License #': 2215513.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7800 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '06/09/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON DRY FOOD STORAGE SHELVING UNITS,ON CAN FOODS IN SAME AREA AND ON FLOOR BEHIND FOOD SHELVING UNITS AND IN TEDDY BEAR CLASSROOM ON LOWER SHELVES AT BLOCK STORAGE.ALSO EAST DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/15.(SERIOUS 7-38-020). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR PROPERLY . | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR REACH IN COOLER AND PREP TABLE IN KITCHEN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS ,WINDOW SILLS CUBBIES IN BOTH CLASSROOMS.FOOD DEBRI FROM OVEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN.MUST CLEAN FLOOR ALONG WALL BASE AT STOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL IN KITCHEN.MUST SCRAPE AND PAINT PEELING ON WINDOW SILL IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPALCE BURNT OUT LIGHT IN TEDDY BEAR CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.',
'Latitude': 41.7527643825,
'Longitude': -87.6199552319,
'Location': '(41.75276438249955, -87.61995523185541)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235066',
'_score': 8.199016,
'_source': {'Inspection ID': 1235066,
'DBA Name': 'GREATER INSTITUTE AME CHURCH',
'AKA Name': 'GREATER INSTITUTE AME CHURCH',
'License #': 15816.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7800 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/06/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED MAY 23, 2011 ON REPORT# 545371 STIL NOT CORRECTED-38- MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK OR AN OVERHEAD METAL RACK DIRECTLY ABOVE 3 COMP SINK. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. CITATION ISSUED-SERIOUS 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES(FOOD AND NON-FOOD) IN FOOD/TOY STORAGE ROOM, IN MOP SINK STORAGE ROOM AND IN KITCHEN, CAN OPENER & HOLSTER CONNECTED TO PREP TABLE, AND EXHAUST FOR HOOD(GREASY BUILD-UP). \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. \n | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: VIOLATION CORRECTED.',
'Latitude': 41.7527643825,
'Longitude': -87.6199552319,
'Location': '(41.75276438249955, -87.61995523185541)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284918',
'_score': 8.082044,
'_source': {'Inspection ID': 284918,
'DBA Name': 'GREATER INSTITUTE AME CHURCH',
'AKA Name': 'GREATER INSTITUTE AME CHURCH',
'License #': 15816.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7800 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/31/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON FLOOR IN NORTH AND SOUTH CORNERS, 5 MICE DROPPINGS ON BOTTOM SHELF ALONG SOUTH WALL IN SOUTH STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR AND BOTTOM SHELVES ALONG EAST WALL IN NORTH DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63258 COURT DATE 10-7-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL SHELVES IN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE MISSING FLOOR TILES IN ALL AREAS (STORAGE, OFFICE, ETC). FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND ELECTRICAL OUTLETS, AROUND PIPE FITTINGS UNDER SINKS IN BOYS WASHROOM, IN CEILING IN PUMP ROOM, ALONG BASEBOARDS IN STORAGE, WASHROOM AND CLASSROOM AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7527643825,
'Longitude': -87.6199552319,
'Location': '(41.75276438249955, -87.61995523185541)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285275',
'_score': 8.0246,
'_source': {'Inspection ID': 1285275,
'DBA Name': 'GREATER INSTITUTE AME CHURCH',
'AKA Name': 'GREATER INSTITUTE AME CHURCH',
'License #': 15816.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7800 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/17/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 9-4-12 0N REPORT# 1235012 NOT CORRECTED: -29-THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED MAY 23, 2011 ON REPORT# 545371 STIL NOT CORRECTED-38- MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK OR AN OVERHEAD METAL RACK DIRECTLY ABOVE 3 COMP SINK. CITATION ISSUED-CRITICAL 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES(FOOD AND NON-FOOD) IN FOOD/TOY STORAGE ROOM, IN MOP SINK STORAGE ROOM AND IN KITCHEN, CAN OPENER & HOLSTER CONNECTED TO PREP TABLE, AND EXHAUST FOR HOOD(GREASY BUILD-UP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14',
'Latitude': 41.7527643825,
'Longitude': -87.6199552319,
'Location': '(41.75276438249955, -87.61995523185541)'}}]}}},
{'key': "KENYATTA'S DAYCARE",
'doc_count': 5,
'top_dba_hits': {'hits': {'total': 5,
'max_score': 8.694059,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '335301',
'_score': 8.694059,
'_source': {'Inspection ID': 335301,
'DBA Name': "KENYATTA'S DAYCARE",
'AKA Name': "KENYATTA'S DAYCARE",
'License #': 1227101.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2334 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '09/17/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 15 MICE DROPPINGS IN THE CORNERS, 15 ON THE CABINET SHELF IN REAR STORAGE AREA IN THE KITCHEN, 5 ON THE SHELF WITH POTS/PANSIN KITCHEN AREA AND 30 IN THE SIDE STORAGE AREA OUTSIDE OF THE KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICES. \n \nNO CITATION ISSUED TO THIS LICENSE, SEE REPORT FOR LICENSE #30919. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS IN THE CLASSROOM AND STORAGE ROOM IN INFANT ROOM AND KITCHEN AREA. \nMUST SEAL OPENING IN FLOOR IN KITCHEN STORAGE AREA AND BY DISHMACHINE. MUST PROVIDE MISSING FLOOR TILES TO AREA BY DISH MACHINE IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST CLEAN AND MAINTAIN WINDOW SILLS IN INFANT ROOM. \nMUST PROVIDE MISSING WALL TILES TO WALL AREA BY DISHMACHINE AND SEAL ALL CRACKS/CREVICES IN THE WALLS/CEILING AND AROUND ALL PIPES IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND FIX SLOW DRAINING EXPOSED HAND WASHING SINK IN KITCHEN.',
'Latitude': 41.7590854759,
'Longitude': -87.5674478495,
'Location': '(41.75908547586528, -87.56744784945764)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '335302',
'_score': 8.582428,
'_source': {'Inspection ID': 335302,
'DBA Name': "KENYATTA'S DAYCARE",
'AKA Name': "KENYATTA'S DAYCARE",
'License #': 30919.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2334 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '09/17/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER/REMOVE UNNECESSARY ITEMS IN ALL STORAGE AND CLOSET AREAS TO PREVENT POSSIBLE HARBORING AREAS FOR RODENTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST PROVIDE MISSING WALL TILES TO AREA BY DISH MACHINE IN KITCHEN AREA AND MISSING CEILING TILES IN CLASSROOMS. \nMUST SEALL ALL CRACKS/CREVICES IN THE WALLS, CEILING AND AROUND PIPES IN THE KITCHEN, CLASSROOMS, TOILET ROOMS AND STORAGE/CLOSET AREAS. \nMUST DETAIL CLEAN ALL WINDOW SILLS-REMOVE DEAD BUGS, WEBS AND DIRT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nMUST PROVIDE/REPLACE ALL MISSING/DAMAGED LIGHT SHIELDS IN THE PREP AND THROUGHT AS NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS IN KITCHEN, STORAGE AREAS, CLOSETS AND CLASSROOMS. \nMUST PROVIDE MISSING FLOOR TILES TO AREA BY DISH MACHINE IN KITCHEN. \nMUST ELEVATE ALL ITEMS ATLEAST 6' OFF THE FLOOR IN ALL STORAGE AREAS AND CLOSETS THROUGHOUT. \nMUST SEAL OPENING IN FLOOR IN KITCHEN STORAGE AREA AND THROUGHOUT AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND FIX SLOW DRAINING EXPOSED HAND WASHING SINK IN KITCHEN AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 15 MICE DROPPINGS IN THE CORNERS, 15 ON THE CABINET SHELF IN REAR STORAGE AREA IN KITCHEN AREA, 5 ON SHELF WITH POTS/PANS IN KITCHEN AREA AND 30 IN THE SIDE STORAGE AREA OUTSIDE OF KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. CITATION #63190-12 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASHBOWLS IN BOYS TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN, SANITIZE AND MAINTAIN ALL CABINETS, SHELVING AND CUBBIES. ",
'Latitude': 41.7590854759,
'Longitude': -87.5674478495,
'Location': '(41.75908547586528, -87.56744784945764)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '537710',
'_score': 8.550328,
'_source': {'Inspection ID': 537710,
'DBA Name': "KENYATTA'S DAYCARE",
'AKA Name': "KENYATTA'S DAYCARE",
'License #': 30919.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2334 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '11/22/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 10 MICE DROPPINGS IN REAR STORAGE AREA INSTRUCTED TO CLEAN AND SANITIZE THE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.THE FOLLOWING AREAS NEED CLEANING INTERIOR OF COOLER,OVEN,AND DEFROST THE REAR BOX FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO CLEAN THE FLOOR IN REAR STORAGE, FOOD STORAGE REMOVE THE THREE ONIONS ON THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods.IN THE 3,4,5 YR OLD REAR CLASS ROOM OBSERVED DUSTY VENT COVER INSTRUCTED TO REMOVE THE DUST. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN THE LIGHT SHIELDS IN THE BABY ROOM, FRONT OFFICE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.NEED TO REMOVE UNUSED DISH MACHINE IN REAR KITCHEN OR REPAIR.',
'Latitude': 41.7590854759,
'Longitude': -87.5674478495,
'Location': '(41.75908547586528, -87.56744784945764)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '537711',
'_score': 8.542657,
'_source': {'Inspection ID': 537711,
'DBA Name': "KENYATTA'S DAYCARE",
'AKA Name': "KENYATTA'S DAYCARE",
'License #': 1227101.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2334 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '11/22/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 10 MICE DROPPINGS IN REAR STORAGE INSTRUCTED TO CLEAN AND SANITIZE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING AREAS NEED CLEANING INTERIOR OF COOLER, OVEN AND DEFROST THE REAR BOX FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR IN REAR FOOD STORAGE , FOOD STORAGE AREA REMOVE THE THREE ONIONS OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. IN THE 3,4,5YR OLD CLASS ROOM OBSERVED DUSTY VENT COVERS INSTRUCTED TO REMOVE DUST. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN THE LIGHT SHIELDS IN THE BABY ROOM, AND FRONT OFFICE AREA | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. NEED TO REMOVE UNUSED DISH MACHINE IN REAR KITCHEN OR REPAIR.',
'Latitude': 41.7590854759,
'Longitude': -87.5674478495,
'Location': '(41.75908547586528, -87.56744784945764)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1513078',
'_score': 8.519373,
'_source': {'Inspection ID': 1513078,
'DBA Name': "KENYATTA'S DAYCARE",
'AKA Name': "KENYATTA'S DAYCARE",
'License #': 2215571.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2334 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '12/16/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER(59F-65F) AT WASHBOWLS IN ALL WASHROOMS NOR AT SINKS IN CLASSROOMS-MUST PROVIDE. CRITICAL VIOLATION 7-38-030. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE MOP HEAD UPRIGHT WHEN NOT IN USE TO PREVENT PEST BREEDING. \nELIMINATE CLUTTER INSIDE CLOSET IN NURSERY. MUST REMOVE LARGE ARTICLES SO THAT AREA IS ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST IN WASHROOMS. \nREPAIR SLOW DRAIN AT MOP SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPAIR OR REPLACE MISSING LIGHT INSIDE PANTRY IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST FROM CEILING VENTS. \nREPLACE ALL STAINED CEILING TILES THROUGHOUT. \nSEAL ALL OPENINGS IN WALLS AND BASE BOARDS IN PANTRY AND IN FRONT CLASSROOM NEAR NURSERY. \nREMOVE ALL CHIPPING PAINT FROM WALL UNDERNEATH EXPOSED HAND SINK IN KITCHEN AND RE-PAINT AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIORS OF DEEP FREEZER AND GREASE TRAP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN STORAGE SHELVES IN ALL FOOD STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL STORAGE CLOSETS AND STOREROOMS THROUGHOUT.',
'Latitude': 41.7590854759,
'Longitude': -87.5674478495,
'Location': '(41.75908547586528, -87.56744784945764)'}}]}}},
{'key': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'doc_count': 5,
'top_dba_hits': {'hits': {'total': 5,
'max_score': 8.72406,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '419760',
'_score': 8.72406,
'_source': {'Inspection ID': 419760,
'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'License #': 1928369.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '316 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '10/22/2010',
'Inspection Type': 'Consultation',
'Results': 'Fail',
'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. \n \nDISH MACHINE IN POOR REPAIR, UNABLE TO PROPERLY SANITIZE DISHES, MACHINE NOT IN USE. 2 COMPARTMENT SINK ONLY ON SITE. DISHES BEING WASHED IN 2 COMPARTMENT SINK, NOT BEING PROPERLY SANITIZED, AT TIME OF INSPECTION, INSTRUCTED TO RESTRICT AT ONCE, PREMISE WILL BE PLACED ON 48 HOUR NOTICE, OFFICE NOTIFIED, INSTRUCTED THAT ALL PAPER AND PLASTIC PRODUCTS MUST BE USED AND DISCARDED, AFTER EACH USED. AND A ALTERNATIVE LUNCH PLAN MUST BE USED CONSISTING OF COLD LUNCHES, INSTRUCTED TO REPAIR DISH MACHINE OR INSTALL A 3 COMPARTMENT SINK ON PREMISES, TO PROPERLY WASH, RINSE AND SANITIZE CRITICAL CITATION ISSUED \n \nVIOLATION STILL PENDING, ADDITIONAL TIME GRANTED, PER SUPERVISOR BROWNLEE \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING',
'Latitude': 41.8859196459,
'Longitude': -87.7259636271,
'Location': '(41.885919645895974, -87.72596362714377)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '419632',
'_score': 8.598207,
'_source': {'Inspection ID': 419632,
'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'License #': 1928369.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '316 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '10/20/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nDISH MACHINE IN POOR REPAIR, UNABLE TO PROPERLY SANITIZE DISHES, MACHINE NOT IN USE. 2 COMPARTMENT SINK ONLY ON SITE. DISHES BEING WASHED IN 2 COMPARTMENT SINK, NOT BEING PROPERLY SANITIZED, AT TIME OF INSPECTION, INSTRUCTED TO RESTRICT AT ONCE, PREMISE WILL BE PLACED ON 48 HOUR NOTICE, OFFICE NOTIFIED, INSTRUCTED THAT ALL PAPER AND PLASTIC PRODUCTS MUST BE USED AND DISCARDED, AFTER EACH USED. AND A ALTERNATIVE LUNCH PLAN MUST BE USED CONSISTING OF COLD LUNCHES, INSTRUCTED TO REPAIR DISH MACHINE OR INSTALL A 3 COMPARTMENT SINK ON PREMISES, TO PROPERLY WASH, RINSE AND SANITIZE \n \nCRITICAL CITATION ISSUED',
'Latitude': 41.8859196459,
'Longitude': -87.7259636271,
'Location': '(41.885919645895974, -87.72596362714377)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1970408',
'_score': 8.582428,
'_source': {'Inspection ID': 1970408,
'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'License #': 2216861.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '316 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '10/28/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES IN THE FOLLOWING AREAS: 30 FOUND ON THE FLOOR ALONG THE BASE OF THE EAST WALL FLOOR IN THE INCH WORM CLASSROOM NEAR REFRIGERATOR AND BEHIND BOOK CASE ON THE WEST WALL OF THE ROOM NEAR THE WASHROOM. ALSO FOUND 25 MICE DROPPINGS IN THE CATERPILLAR CLASSROOM SCATTERED ALONG THE BASE OF THE EAST WALL. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. FRONT DOORS NOT ADEQUATELY RODENT PROOFED, A GAP GREATER THAN 1/4 INCH FOUND NEAR THE CENTER OF THE DOUBLE DOORS. MUST REPLACE BROKEN SWEEPER AND MAKE SURE DOORS ARE TIGHT-FITTING TO PREVENT RODENT ENTRY. CITATION ISSUED- SERIOUS 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF HEAT VENT IN TEDDY BEAR CLASSROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINET INTERIORS UNDERNEATH COUNTERS IN ALL CLASSROOOMS WITH DIRT, SEDIMENT AND DEBRIS INSIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS OF DIRT AND DEBRIS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT IN ALL CLASSROOMS, STORAGE ROOMS, MOP CLOSETS, WASHROOMS, AND KITCHEN AREA(MASSIVE DIRT BUILD-UP UNDERNEATH 2 COMPARTMENT SINK AND ALONG THE BASES OF THE WALLS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT AND STAINS FROM ALL WALLS IN ALL CLASSROOMS. CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPAIR AREAS OF WALLS IN THE TEDDY BEAR CLASSROOM WHERE PAINT IS CHIPPING.\nCLEAN BASE BOARDS IN SUNSHINE CLASSROOM. SEAL THE TOP OF THE BASE BOARDS IN THE BUTTERFLY CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN THE SUNSHINE CLASSROOM HAS A LEAKY PIPE UNDERNEATH WHICH IS LEAKING ONTO THE SHELF UNDERNEATH WHICH IS SEVERELY WARPED. INSTRUCTED TO REPAIR AND TO KEEP AREA DRY. PROVIDE HOT RUNNING WATER AT EXPOSED HAND SINK IN THE SUNSHINE CLASSROOM.\n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE ALL CLUTTER FROM ALL CLASSROOMS, STORAGE CLOSETS AND AREAS. ALL ITEMS(FOOD AND NON-FOOD) AND ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS, AND ALL MOP SINKS MUST BE ACCESSIBLE FOR USE.',
'Latitude': 41.8859196459,
'Longitude': -87.7259636271,
'Location': '(41.885919645895974, -87.72596362714377)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1560099',
'_score': 8.567911,
'_source': {'Inspection ID': 1560099,
'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'License #': 2216861.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '316 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '07/10/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE FOOD PREP AREA AND CLASSROOM. 20 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR OF THE FOOD PREP AREA UNDERNEATH THE 2 COMPARTMENT SINK. 10 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR NEAR THE WALL BEHIND THE COMPUTER IN THE CATERPILLAR ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.8859196459,
'Longitude': -87.7259636271,
'Location': '(41.885919645895974, -87.72596362714377)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1202632',
'_score': 8.542657,
'_source': {'Inspection ID': 1202632,
'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
'License #': 1928369.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '316 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '01/28/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE MAIN DOUBLE FRONT DOORS NOT TIGHT FITTING, INSECT OR RODENT PROOFED. HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOORS AND BETWEEN THE DOORS. SERIOUS CITATION GIVEN 7-38-020. \nINSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND INSECT AND RODENT PROOFED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN KITCHEN, STORAGE AREAS INCLUDING UTILITY CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL AROUND BACK OF HANDSINK IN WASHROOM OF TEDDY BEAR CLASSROOM. \nREMOVE DUST FROM CEILING VENTS IN ALL TOILET ROOMS THROUGHOUT PREMISES. \n',
'Latitude': 41.8859196459,
'Longitude': -87.7259636271,
'Location': '(41.885919645895974, -87.72596362714377)'}}]}}},
{'key': "MOLADE' CHILD DEVELOPMENT CENTER",
'doc_count': 5,
'top_dba_hits': {'hits': {'total': 5,
'max_score': 8.112285,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284600',
'_score': 8.112285,
'_source': {'Inspection ID': 284600,
'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'License #': 1922899.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1120 N LAMON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '08/20/2010',
'Inspection Type': 'Consultation',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. DISH MACHINE IN POOR REPAIR, NOT WORKING AT THIS TIME OF INSPECTION, WASHING DISHES IN THE 2 COMPARTMENT SINK AND STEAM POT, INSTRUCTED TO RESTRICT AT ONCE AND PROVIDE ALL PAPER AND PLASTIC WARE FOR SERVING AND DISPENSING FOOD, MUST RETURN ALL SERVING CONTAINERS TO CATERER TO PROPERLY WASH, RINSE AND SANITIZE, \n \nDISH MACHINE TAGGED AND PREMISE PLACE ON 48 HOUR NOTICE, \n \nOFFICE NOTIFIED \n \n48 HR NOTICE# 10-017 \n \nCRITICAL CITATION ISSUED \n \nVIOLATION STILL PENDING \n',
'Latitude': 41.901086766,
'Longitude': -87.7485401986,
'Location': '(41.901086765978654, -87.74854019856667)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284508',
'_score': 8.095845,
'_source': {'Inspection ID': 284508,
'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'License #': 1922899.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1120 N LAMON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '08/18/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nDISH MACHINE IN POOR REPAIR, NOT WORKING AT THIS TIME OF INSPECTION, WASHING DISHES IN THE 2 COMPARTMENT SINK AND STEAM POT, INSTRUCTED TO RESTRICT AT ONCE AND PROVIDE ALL PAPER AND PLASTIC WARE FOR SERVING AND DISPENSING FOOD, MUST RETURN ALL SERVING CONTAINERS TO CATERER TO PROPERLY WASH, RINSE AND SANITIZE, DISH MACHINE TAGGED AND PREMISE PLACE ON 48 HOUR NOTICE, OFFICE NOTIFIED \n \n48 HR NOTICE# 10-017 \n \nCRITICAL CITATION ISSUED',
'Latitude': 41.901086766,
'Longitude': -87.7485401986,
'Location': '(41.901086765978654, -87.74854019856667)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284329',
'_score': 8.082044,
'_source': {'Inspection ID': 284329,
'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'License #': 1922899.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1120 N LAMON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '08/13/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.901086766,
'Longitude': -87.7485401986,
'Location': '(41.901086765978654, -87.74854019856667)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284644',
'_score': 7.9859447,
'_source': {'Inspection ID': 284644,
'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'License #': 1922899.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1120 N LAMON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '08/23/2010',
'Inspection Type': 'Consultation',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nDISH MACHINE IN POOR REPAIR, NOT WORKING AT THIS TIME OF INSPECTION, WASHING DISHES IN THE 2 COMPARTMENT SINK AND STEAM POT, INSTRUCTED TO RESTRICT AT ONCE AND PROVIDE ALL PAPER AND PLASTIC WARE FOR SERVING AND DISPENSING FOOD, MUST RETURN ALL SERVING CONTAINERS TO CATERER TO PROPERLY WASH, RINSE AND SANITIZE, \n \nDISH MACHINE TAGGED AND PREMISE PLACE ON 48 HOUR NOTICE, \n \nOFFICE NOTIFIED 48 HR NOTICE# 10-017 CRITICAL CITATION ISSUED \n \nVIOLATION STILL PENDING \n \nAN ADDITIONAL 48 HR NOTICE ISSUED, PER SUPERVISOR PAT OCONNOR',
'Latitude': 41.901086766,
'Longitude': -87.7485401986,
'Location': '(41.901086765978654, -87.74854019856667)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '420104',
'_score': 7.9021854,
'_source': {'Inspection ID': 420104,
'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'License #': 1922899.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1120 N LAMON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/27/2010',
'Inspection Type': 'Consultation',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.901086766,
'Longitude': -87.7485401986,
'Location': '(41.901086765978654, -87.74854019856667)'}}]}}},
{'key': 'MONTESSORI ACDY. INFT/TOD. CNT',
'doc_count': 5,
'top_dba_hits': {'hits': {'total': 5,
'max_score': 8.694958,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '537498',
'_score': 8.694958,
'_source': {'Inspection ID': 537498,
'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'License #': 47676.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10232-10234 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7077404698,
'Longitude': -87.6430028387,
'Location': '(41.70774046981763, -87.64300283870763)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '537499',
'_score': 8.694059,
'_source': {'Inspection ID': 537499,
'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'License #': 47677.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10232-10234 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7077404698,
'Longitude': -87.6430028387,
'Location': '(41.70774046981763, -87.64300283870763)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154429',
'_score': 8.694059,
'_source': {'Inspection ID': 1154429,
'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'License #': 47677.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10232-10234 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/28/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK NOT PROPERLY DESIGNED FAUCET ONLY REACHES MIDDLE COMPARTMENT. INSTRUCTED MANAGER TO PROVIDE AN EXTENDING FAUCET TO REACH ALL THREE COMPARTMENTS. SERIOUS VIOLATION 7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #525352 ON 9-11-13. 38/PROVIDE BACK FLOW DEVICE AT BOTH UTILITY SINKS. INCREASE COLD WATER PRESSURE AT SOUTH UTILITY SINK IN REAR STORAGE AREA. PROVIDE AN ATTACHED METAL DRAINBOARD AT 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS UNDER SINKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN SOUTH UTILITY ROOM. REPLACE ALL STAINED CEILING TILES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE BACKFLOW DEVICE AT BOTH UTILITY SINKS. INCREASE COLD WATER PRESSURE AT SOUTH UTILITY SINK IN REAR STORAGE AREA. PROVIDE ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS.',
'Latitude': 41.7077404698,
'Longitude': -87.6430028387,
'Location': '(41.70774046981763, -87.64300283870763)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154428',
'_score': 8.582428,
'_source': {'Inspection ID': 1154428,
'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'License #': 47676.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10232-10234 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/28/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK NOT PROPERLY DESIGNED FAUCET ONLY REACHES MIDDLE COMPARTMENT.. INSTRUCTED MANAGER TO INSTALL AN EXTENDING FAUCET TO REACH ALL COMPARTMENTS OF 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS UNDER SINKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN UTILITY CLOSET. REPLACE ALL STAINED CEILING TILES IN CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE BACKFLOW DEVICE AT BOTH UTILITY SINKS. INCREASE COLD WATER PRESSURE AT SOUTH UTILITY SINK IN REAR STORAGE AREA. PROVIDE ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #525352 ON 9-13-11. 38/PROVIDE BACK FLOW DEVICE AT BOTH UTILITY SINKS. INCREASE COLD WATER PRESSURE AT SOUTH UTILITY SINK IN REAR STORAGE AREA. PROVIDE AN ATTACHED METAL DRAINBOARD AT 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.',
'Latitude': 41.7077404698,
'Longitude': -87.6430028387,
'Location': '(41.70774046981763, -87.64300283870763)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1360674',
'_score': 8.542657,
'_source': {'Inspection ID': 1360674,
'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
'License #': 2219985.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10232-10234 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/04/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN GIRLS NORTH WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE STRIP ON REAR DOOR. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR REAR DOOR. REPLACE MISSING AND STAINED CEILING TILES IN STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7077404698,
'Longitude': -87.6430028387,
'Location': '(41.70774046981763, -87.64300283870763)'}}]}}},
{'key': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'doc_count': 5,
'top_dba_hits': {'hits': {'total': 5,
'max_score': 8.694059,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543442',
'_score': 8.694059,
'_source': {'Inspection ID': 543442,
'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'License #': 1910208.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1459 W 74TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/16/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20 MICE DROPPINGS ALONG WEST WALL BEHIND TOY KITCHENETTE, 2 MICE DROPPINGS INSIDE BOTTOM OF BOOK CASE, 3 MICE DROPPINGS IN SOUTHEAST CORNER BEHIND ART SUPPLIES IN CLASSROOM AREA, 2 MICE DROPPINGS ON SHELVES UNDER CHANGING TABLE, 2 MICE DROPPINGS IN NORTH WEST CORNER BEHIND BIN IN CHILDREN WASHROOM, 2 MICE DROPPINGS ALONG SOUTH WALL IN STAFF WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H73134. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS IN KITCHEN (DEAD ROACHES), CUBBIES, SHELVES, BOOK CASES, TABLES, ETC IN CLASSROOM AREAS (DUST BUILDUP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, CLASSROOM, STORAGE AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE PEELING PAINT AND REPAINT WALLS AS NEEDED. REPLACE MISSING AND SEAL LOOSE BASEBOARDS ALONG WALLS IN CLASSROOM AREAS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNNECESSARY ARTICLES BEHIND CUBBIES ALONG WALLS AND IN CORNERS IN CLASSROOM AREAS TO PREVENT PEST HARBORAGE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nELEVATE ALL DISPOSABLE PLATES, UTENSILS, ETC OFF FLOOR TO PROTECT FROM CONTAMINATION.',
'Latitude': 41.7593773462,
'Longitude': -87.6611153996,
'Location': '(41.75937734623751, -87.66111539963164)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158356',
'_score': 8.694059,
'_source': {'Inspection ID': 1158356,
'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'License #': 1910208.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1459 W 74TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/30/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION # 14. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN MOP SINK CLOSET AND IN PREP AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 5-23-2012 REPORT # 1158341 NOT CORRECTED. (18) STILL FINDING EVIDENCE OF RODENTS AND INSECTS ON SITE. NOTED 10-12 LIVE ROACHES IN MOP SINK CLOSET. ALSO NOTED APPROXIMATELY 10-12 MICE DROPPINGS BEHIND STOVE AND UNDER STORAGE SHELVES IN LARGE SHARED KITCHEN. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOK LINE IN THE SHARED KITCHEN. \n',
'Latitude': 41.7593773462,
'Longitude': -87.6611153996,
'Location': '(41.75937734623751, -87.66111539963164)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '234003',
'_score': 8.567911,
'_source': {'Inspection ID': 234003,
'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'License #': 1910208.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1459 W 74TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS BEHIND CUBBIES, ETC IN CLASSROOM AREAS. REPAIR THRESHOLD UNDER SOUTH DOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCLEAN ALL CEILING VENTS IN CLASSROOM AND WASHROOM AREAS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE CLASSROOM AND OFFICE AREAS TO PREVENT PEST HARBORAGE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED COPIES NOT ACCEPTABLE SERIOUS VIOLATION 7-38-012 CITATION ISSUED H69638 COURT DATE 7-1-10 AT 10 AM 400 W SUPERIOR ROOM 107 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES, CABINETS AND SHELVES.',
'Latitude': 41.7593773462,
'Longitude': -87.6611153996,
'Location': '(41.75937734623751, -87.66111539963164)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1307510',
'_score': 8.567911,
'_source': {'Inspection ID': 1307510,
'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'License #': 2215971.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1459 W 74TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/25/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 15 MICE DROPPINGS IN THE SHARED KITCHEN STORAGE UNIT UNDER AND BEHIND IT AND IN THE POTS,PANS. NO LICENSE,PERMIT,CERTIFICATI,REGISTRATION FOR THE PEST CONTROL COMPANY A-1 PEST MASTERS ON SITE 051- ,IT EXPIRED ON 12/31/2013. SERIOUS CITATION GIVEN 7-38-020. \nMUST REMOVE THE MICE DROPPINGS AND CLEAN AND SAINTIZE THE AFFECTED AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN HOOD, FILTERS, ALL THE COOKING EQUIPMENT, SHELVES,POTS,PANS THAT ARE NOT CLEAN AND HAS CAKED ON FOOD THAT HAS BEEN PUT ON THE STORAGE SHELVES UNWASHED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE SHARED KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST .SEAL ALL THE CRACKS,HOLES IN THE WALLS THROUGHOUT PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE UTILITY/MOP SINK ROOM SO NO INSECT OR RODENT HARBORAGE.',
'Latitude': 41.7593773462,
'Longitude': -87.6611153996,
'Location': '(41.75937734623751, -87.66111539963164)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158341',
'_score': 8.567911,
'_source': {'Inspection ID': 1158341,
'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'License #': 1910208.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1459 W 74TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS AND INSECTS ON SITE. NOTED 3 LIVE ROACHES IN MOP SINK CLOSET. ALSO NOTED APPROXIMATELY 30-35 MICE DROPPINGS ON INTERIOR OF FRYERS AND UNDER STORAGE SHELVES IN LARGE SHARED KITCHEN. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM INTERIOR OF MOP SINK CLOSET TO PREVENT INSECT HARBORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYERS,PREP TABLES,STORAGE TABLES AND SHELVES IN LARGE SHARED KITCHEN. MUST CLEAN INTERIOR OF KITCHEN CABINETS IN SMALL KITCHEN AREA AND ALSO CLEAN INTERIOR OF STUDENT STORAGE CUBBIES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN MOP SINK CLOSET,IN CLASSROOMS AND IN PREP AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOK LINE IN THE SHARED KITCHEN.',
'Latitude': 41.7593773462,
'Longitude': -87.6611153996,
'Location': '(41.75937734623751, -87.66111539963164)'}}]}}},
{'key': 'THE EDSEL ALBERT AMMONS NURSER',
'doc_count': 5,
'top_dba_hits': {'hits': {'total': 5,
'max_score': 8.215062,
'hits': [{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '285066',
'_score': 8.215062,
'_source': {'Inspection ID': 285066,
'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'License #': 15803.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '549 E 76TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/03/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON SHELVES NEAR BULK SUGAR AND CANNED GREEN BEANS IN DRY STORAGE AREA, 8 MICE DROPPINGS NEAR EXIT DOOR IN BOILER ROOM, 10-15 MICE DROPPINGS ON RADIATOR AND WINDOW LEDGES IN KITCHEN, 10-15 MICE DROPPINGS SCATTERED ON RADIATORS, ON FLOOR IN NORTHEAST CORNER IN DRAMATIC PLAY AREA, 10-15 MICE DROPPINGS ON RADIATORS IN ART SUPPLY ROOM, 10-15 MICE DROPPINGS INSIDE CABINET UNDER BOOK SHELVES IN 1ST FLOOR CLASSROOM, 8 MICE DROPPINGS ON COMPUTER DESK IN 2ND FLOOR CLASSROOM #5, 5 MICE DROPPINGS ON RADIATORS IN CLASSROOM #3, 5 MICE DROPPINGS ON BOTTOM SHELF INSIDE CABINET IN CLASSROOM #2, 4 MICE DROPPINGS ON BOTTOM SHELF NEAR MASHED POTATOES IN PAPER/FOOD STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT-PROOFED, 1/4' GAP ON BOTTOM OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63263 COURT DATE 10-7-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, WINDOW LEDGES, RADIATORS, BOOK CASES, STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPAIR FLOOR AND REPLACE DAMAGED FLOOR TILES IN MULTIPURPOSE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND ELECTICAL OUTLETS IN LIBRARY AND HALLWAY UNDER BULK CONSTRUCTION PAPER STAND, AROUND PIPE FITTINGS UNDER SINKS IN 2ND FLOOR GIRLS WASHROOOM, ETC. REPAIR CEILING (PEELING PAINT) IN 2ND FLOOR CLASSROOM #4 AND GIRLS WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nSECURE FAUCET ON 3-COMP SINK. PROVIDE VENTILATION IN ALL WASHROOMS (OPEN WINDOW OR MECHANICAL). INCREASE WATER PRESSURE ON SINK IN 1ST FLOOR WOMEN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.",
'Latitude': 41.7565509561,
'Longitude': -87.6106898025,
'Location': '(41.75655095611123, -87.61068980246957)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235065',
'_score': 8.215062,
'_source': {'Inspection ID': 1235065,
'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'License #': 15803.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '549 E 76TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/06/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS IN LOWER FURNACE ROOM. MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST PROVIDE PROOF OF VENTILATION IN 1ST FLOOR STUDENT WASHROOM OR PROVIDE. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CRITICAL VIOLATION #14 FROM REPORT #1158446 ON 8-24-2012 NOT CORRECTED. (18)EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN THE PREK-1 CLASSROOM AND ATTACHED COT STORAGE CLOSETS,IN STUDENT STORAGE CUBBIES,IN THE FURNACE ROOM,IN FOOD AND OTHER STORAGE CLOSETS ON THE FIRST FLOOR,IN THE LOWER LEVEL PLAY ROOM AND AFTER SCHOOL ROOM,IN THE LOWER LEVEL FOOD STORAGE CLOSET,IN THE 2ND FLOOR HALLWAY,UNDER THE STAIR WELL BEHIND AND NEXT TO THE FILE CABINETS,IN CORNERS IN THE STAIRWELL LEADING TO THE THIRD FLOOR AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. (29)MUST REMOVE ALL EXCESSIVE CLUTTER IN LOWER LEVEL JANITORIAL AREAS AND THROUGHOUT TO PREVENT RODENT HARBORAGE. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET. MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LARGE HOLES IN CEILING ON THIRD FLOOR. MUST ALSO REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN THIRD FLOOR GYM,HALLWAYS AND THROUGHOUT . MUST MAINTAIN AREA IN A NEAT AND CLEAN MANNER. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THIRD FLOOR GYM AND OTHER STORAGE AREAS. MUST MAINTAIN AREAS IN A NEAT AND CLEAN MANNER. MUST REMOVE WEEDS AND MAINTAIN GRASS ON EXTERIOR OF BUILDING TO PREVENT RODENT HARBORAGE \n',
'Latitude': 41.7565509561,
'Longitude': -87.6106898025,
'Location': '(41.75655095611123, -87.61068980246957)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158446',
'_score': 8.112285,
'_source': {'Inspection ID': 1158446,
'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'License #': 15803.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '549 E 76TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/04/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1234922 ON 8-28-2012 NOT CORRECTED. (18)EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN THE KITCHEN CABINETS,ALONG SIDE THE REFRIGERATION UNIT,BEHIND FREEZERS,IN ALL CLASSROOMS AND ATTACHED COT STORAGE CLOSETS,IN STUDENT STORAGE CUBBIES,IN THE FURNACE ROOM,IN FOOD AND OTHER STORAGE CLOSETS ON THE FIRST FLOOR,IN THE LOWER LEVEL PLAY ROOM AND AFTER SCHOOL ROOM,IN THE LOWER LEVEL FOOD STORAGE CLOSET,IN THE 2ND FLOOR HALLWAY,IN CORNERS IN THE STAIRWELL LEADING TO THE THIRD FLOOR AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. (29)MUST REMOVE ALL EXCESSIVE CLUTTER IN LOWER LEVEL JANITORIAL AREAS AND THROUGHOUT TO PREVENT RODENT HARBORAGE. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET. \nMUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LARGE HOLES IN CEILING ON THIRD FLOOR. MUST ALSO REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN THIRD FLOOR GYM,HALLWAYS AND THROUGHOUT . MUST MAINTAIN AREA IN A NEAT AND CLEAN MANNER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS IN LOWER FURNACE ROOM. MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST PROVIDE PROOF OF VENTILATION IN 1ST FLOOR STUDENT WASHROOM OR PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THIRD FLOOR GYM AND OTHER STORAGE AREAS. MUST MAINTAIN AREAS IN A NEAT AND CLEAN MANNER. MUST REMOVE WEEDS AND MAINTAIN GRASS ON EXTERIOR OF BUILDING TO PREVENT RODENT HARBORAGE | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION #18 UPGRADED TO CRITICAL VIOLATION # 14. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SERIOUS VIOLATION #29 UPGRADED TO CRITICAL VIOLATION # 14.',
'Latitude': 41.7565509561,
'Longitude': -87.6106898025,
'Location': '(41.75655095611123, -87.61068980246957)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545232',
'_score': 8.025301,
'_source': {'Inspection ID': 545232,
'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'License #': 15803.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '549 E 76TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '02/18/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. OBSERVED APPROXIMATELY 60-75 MICE DROPPINGS SCATTERED THROUGHOUT PREMISES. FOUND MICE DROPPINGS IN THE 1ST FLOOR AND LOWER LEVEL FOOD STORAGE ROOMS,ALONG SIDE UPRIGHT REACH IN COOLER OUTSIDE KITCHEN,IN KITCHEN ALONG WALLS,ON WINDOW SEALS IN LOWER LEVEL,BEHIND FREEZERS AND ON 2ND FLOOR IN ALL CLASSROOM CLOSETS. ALSO NOTED DROPPINGS IN CLOSET LOCATED IN 1ST FLOOR CIRCULAR HALLWAY,UNDER SHELVES AND IN 1ST FLOOR COT STORAGE ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED. 7-38-020. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND NO HOT RUNNING WATER AT WASHBOWL IN LOWER LEVEL WOMENS WASHROOM AND AT NORTH WASH BOWL IN 2ND FLOOR GIRLS WASHROOM. MUST REPAIR SINKS AND PROVIDE HOT RUNNING WATER AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL SMALL OPENINGS ALONG BOTTOM OF FRONT DOORS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM 2ND FLOOR CLASS ROOMS,ALL CLOSETS,LOWER LEVEL JANITORIAL AREAS, AND THROUGHOUT TO PREVENT RODENT HARBORAGE. ',
'Latitude': 41.7565509561,
'Longitude': -87.6106898025,
'Location': '(41.75655095611123, -87.61068980246957)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1234922',
'_score': 8.0246,
'_source': {'Inspection ID': 1234922,
'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'License #': 15803.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '549 E 76TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/28/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED IN THE KITCHEN CABINETS,ALONG SIDE THE REFRIGERATION UNIT,BEHIND FREEZERS,IN ALL CLASSROOMS AND ATTACHED COT STORAGE CLOSETS,IN STUDENT STORAGE CUBBIES,IN THE 1ST FLOOR ROUND UTILITIY CLOSET,IN THE FURNACE ROOM,IN FOOD AND OTHER STORAGE CLOSETS ON THE FIRST FLOOR,IN THE LOWER LEVEL PLAY ROOM AND AFTER SCHOOL ROOM,IN THE LOWER LEVEL FOOD STORAGE CLOSET,IN THE 2ND FLOOR HALLWAY,IN CORNERS IN THE STAIRWELL LEADING TO THE THIRD FLOOR AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED LARGE OPENING AROUND THE EXTERIOR GREASE TRAP IN REAR OF BUILDING. MUST SEAL LARGE OPENING TO PREVENT RODENT ENTRY. SERIOUS CITATION ISSUED 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT # 545232 ON 2-18-2011 NOT CORRECTED. (41)MUST REMOVE ALL EXCESSIVE CLUTTER IN LOWER LEVEL JANITORIAL AREAS AND THROUGHOUT TO PREVENT RODENT HARBORAGE. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LARGE HOLES IN CEILING ON THIRD FLOOR. MUST ALSO REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN THIRD FLOOR GYM,HALLWAYS AND THROUGHOUT . MUST MAINTAIN AREA IN A NEAT AND CLEAN MANNER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THIRD FLOOR GYM AND OTHER STORAGE AREAS. MUST MAINTAIN AREAS IN A NEAT AND CLEAN MANNER. MUST REMOVE WEEDS AND MAINTAIN GRASS ON EXTERIOR OF BUILDING TO PREVENT RODENT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS IN LOWER FURNACE ROOM. MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST PROVIDE PROOF OF VENTILATION IN 1ST FLOOR STUDENT WASHROOM OR PROVIDE. ',
'Latitude': 41.7565509561,
'Longitude': -87.6106898025,
'Location': '(41.75655095611123, -87.61068980246957)'}}]}}}]}}}
list_of_lAT_LONG_pairs = []
for dba_bucket in results["aggregations"]["selected_dbas"]["buckets"]:
if "top_dba_hits" in dba_bucket and "hits" in dba_bucket["top_dba_hits"] and "hits" in dba_bucket["top_dba_hits"]["hits"]:
for hit in dba_bucket["top_dba_hits"]["hits"]["hits"]:
if "_source" in hit:
if "Latitude" in hit["_source"] and "Longitude" in hit["_source"]:
list_of_lAT_LONG_pairs.append([hit["_source"]["Latitude"], hit["_source"]["Longitude"]])
# Lets pair the LAt and LONG
list_of_lAT_LONG_pairs[:10]
[[41.7770923949, -87.6060037796], [41.7770923949, -87.6060037796], [41.7770923949, -87.6060037796], [41.7770923949, -87.6060037796], [41.7770923949, -87.6060037796], [41.7770923949, -87.6060037796], [41.7770923949, -87.6060037796], [41.7770923949, -87.6060037796], [41.7770923949, -87.6060037796], [41.784575915, -87.6547753762]]
# Lets put the hits per bucket into a datframe object for all buckets
row_index = 0
# initialize empty dataframe
df_top_frequent_violators = pd.DataFrame()
for dba_bucket in results["aggregations"]["selected_dbas"]["buckets"]:
if "top_dba_hits" in dba_bucket and "hits" in dba_bucket["top_dba_hits"] and "hits" in dba_bucket["top_dba_hits"]["hits"]:
doc_count = dba_bucket['doc_count']
for hit in dba_bucket["top_dba_hits"]["hits"]["hits"]:
score = hit['_score']
if "_source" in hit:
row_index += 1
df_frequent_violator = pd.DataFrame(hit['_source'], index =[row_index])
df_frequent_violator['doc_count'] = doc_count
df_frequent_violator['score'] = score
df_top_frequent_violators = df_top_frequent_violators.append(df_frequent_violator)
df_top_frequent_violators.head()
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | doc_count | score | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 1319663 | BUSY BUMBLE BEE ACADEMY DAYCARE | BUSY BUMBLE BEE ACADEMY DAYCARE | 2215472.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 6450 S COTTAGE GROVE AVE | CHICAGO | IL | 60637.0 | 07/17/2013 | License | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN... | 41.777092 | -87.606004 | (41.777092394888655, -87.60600377956905) | 9 | 8.258452 |
| 2 | 1229713 | BUSY BUMBLE BEE ACADEMY DAYCARE | BUSY BUMBLE BEE ACADEMY DAYCARE | 3793.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 6450 S COTTAGE GROVE AVE | CHICAGO | IL | 60637.0 | 06/20/2012 | Canvass | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN... | 41.777092 | -87.606004 | (41.777092394888655, -87.60600377956905) | 9 | 8.199016 |
| 3 | 1515476 | BUSY BUMBLE BEE ACADEMY DAYCARE | BUSY BUMBLE BEE ACADEMY DAYCARE | 2215472.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 6450 S COTTAGE GROVE AVE | CHICAGO | IL | 60637.0 | 12/29/2014 | Complaint | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN... | 41.777092 | -87.606004 | (41.777092394888655, -87.60600377956905) | 9 | 8.112285 |
| 4 | 1229852 | BUSY BUMBLE BEE ACADEMY DAYCARE | BUSY BUMBLE BEE ACADEMY DAYCARE | 1194190.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 6450 S COTTAGE GROVE AVE | CHICAGO | IL | 60637.0 | 06/28/2012 | Canvass Re-Inspection | Fail | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42... | 41.777092 | -87.606004 | (41.777092394888655, -87.60600377956905) | 9 | 8.112285 |
| 5 | 1386187 | BUSY BUMBLE BEE ACADEMY DAYCARE | BUSY BUMBLE BEE ACADEMY DAYCARE | 2215472.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 6450 S COTTAGE GROVE AVE | CHICAGO | IL | 60637.0 | 06/08/2015 | License | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN... | 41.777092 | -87.606004 | (41.777092394888655, -87.60600377956905) | 9 | 8.095845 |
# Lets print the number of violations for every DBA NAME
df_top_frequent_violators['DBA Name'].value_counts()
BUSY BUMBLE BEE ACADEMY DAYCARE 9 BOTTLES TO BOOKS LEARNING CENTER 8 AMAZING GRACE DAYCARE CENTER 7 A CHILD'S WORLD EARLY LEARNING CENTER 7 FIRMAN COMMUNITY SERVICES 6 LINCOLN KING DAY CARE 6 COMMONWEALTH DAYCARE CENTER 6 EARLY CHILDHOOD EDUCARE CENTER 6 JELLYBEAN LEARNING CENTER 6 LITTLE KIDS VILLAGE LEARNING 6 Little People's Day Care & Kindergarten, Inc. 6 KIDS R FIRST LEARNING ACADEMY 6 DISCOVERY LEARNING ACADEMY, INC. 6 THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC. 6 EZZARD CHARLES DAYCARE CENTER 5 THE EDSEL ALBERT AMMONS NURSER 5 MONTESSORI ACDY. INFT/TOD. CNT 5 ANGELS 5 MOLADE' CHILD DEVELOPMENT CENTER 5 LAKE & PULASKI CHILD DEVELOPMENT CENTER 5 CENTRO INFANTIL 5 THE CRYSTAL PALACE EARLY LITERACY ZONE 5 KENYATTA'S DAYCARE 5 GRANT DAY CARE INC 5 ADA S MCKINLEY MAGGIE DRUMMON 5 GREATER INSTITUTE AME CHURCH 5 Name: DBA Name, dtype: int64
# change the zoom start to 10 to see wider picture from the start
chicago_map = folium.Map([41.90293279, -87.70769386], zoom_start=10)
# Lets plot the top frequent violators on Chicago HeatMap
chicago_map.add_child(plugins.HeatMap(list_of_lAT_LONG_pairs, radius=15))
As you might have guessed by now, it must be really cheap to do so, those frequent violators reobtain business license multiple times under the same business name for only $165 application fee based on the official numbers published on the City of Chicago - Business Licensing
And it appears the city of Chicago is willinig to rubber-stamp the approval of the application for only $165, rather than imposing the very simple rule: ( 3 strikes and you are out )
Provide your comparative analysis for the results obtained from Experiments 1, 2 and 3 above. How do the three different search methods differ in results?
Experiement 1 query with the term "Children" using wildcard matching with regular expression reulted in 601 hits. Experiment 2 with the term "Children" and fuzziness mathing set to 1 resulted in 196 hits. And Experiement 3 with term "Children's" and fuziness matching set to 1 resulted in 505 hits. Experiment 1 returned the most results which could lead to a decrease in precision but an increase in recall. Experiment 2 and 3 produced more narrow queries which could increase the precision, but may decrease the recall.
Rerun Experiments #1, #2, #3 but searching for "Child" matches instead of "Children". It is optional to produce the heatmaps for each of the experiments, but you will need to show the code and results of each query. Add as many cells as needed for your code.
In a markdown cell, explain how these 3 queries differ to each other and how they differ to the "Children' queries.
# match "Child" with regex }
query = {
'size' : 10000,
'query': {
'bool': {
'must' : [{'match' : {'Results': 'Fail'}}, {"match" : {'Risk':
{"query": 'Risk 1 (High)', "operator": "and"}} }, # same as where clasue in SQL
{"query_string": {
"query": "*Child*",
#using regex of children to match all posssible combinations of "Children"
"fields": ["Facility Type","Violations","DBA Name"] #Multi-field matching query
}
}
]
}
}
}
#scroll set to one hour to keep search alive
results = es.search(index = 'food_inspections', body = query, scroll = '1h')
# how many documents were found?
len(results['hits']['hits'])
774
# fuzziness - maximum edit distance; # of characters changes to one string to make it
# the same as another
query = {
'size' : 10000,
'query': {
'bool': {
'must' : [{'match' : {'Results': 'Fail'}}, {"match" : {'Risk':
{"query": 'Risk 1 (High)', "operator": "and"}} }, # same as where clause in SQL
{"query_string": {
"query": "Child~",
"fuzziness": "1",
"fields": ["Facility Type","Violations","DBA Name"]
}
}
]
}
}
}
results = es.search(index = 'food_inspections', body = query, scroll = '1h')
len(results['hits']['hits'])
300
query = {
'size' : 10000,
'query': {
'bool': {
'must' : [{'match' : {'Results': 'Fail'}}, {"match" : {'Risk': {"query": 'Risk 1 (High)', "operator": "and"}} }, # same as where clasue in SQL
{"query_string": {
"query": "Child's~",
"fuzziness": "1",
"fields": ["Facility Type","Violations","DBA Name"]
}
}
]
}
}
}
results = es.search(index = 'food_inspections', body = query,scroll = '1h')
len(results['hits']['hits'])
24
The frist query uses regular expression matching without fuzziness to match the word "Child". This query returns 774 hits. The second query matches the word "Child" with fuzziness set to 1 and results in 300 hits. The last query matches "Child's" with fuzziness set 1 and returns with only 24 hits.
Compared to the first set of queries for the word "Children", the "Child" query returns more hits without fuzziness. This could result in a decrease in precision as the total number of doucments retrieved are greater. However, more relevant documents may be retrieved leading to an increase in recall. When applying a fuzziness matching set to 1, the query for "Child" prduces more results than "Chilredn. Again potentially decreasing presicion and increasing recall. The "Child's" query results in less hits than the "Children's" query in Experiment 3 which could increase precision and decrease recall.
In Experiment #4 we have obtained the list of frequent violators. Using the df_top_frequent_violators dataframe produce a table that shows DBA Name, number of violations and number of licenses issued for every DBA Name.
df_top_frequent_violators.info()
<class 'pandas.core.frame.DataFrame'> Int64Index: 151 entries, 1 to 151 Data columns (total 19 columns): # Column Non-Null Count Dtype --- ------ -------------- ----- 0 Inspection ID 151 non-null int64 1 DBA Name 151 non-null object 2 AKA Name 151 non-null object 3 License # 151 non-null float64 4 Facility Type 151 non-null object 5 Risk 151 non-null object 6 Address 151 non-null object 7 City 151 non-null object 8 State 151 non-null object 9 Zip 151 non-null float64 10 Inspection Date 151 non-null object 11 Inspection Type 151 non-null object 12 Results 151 non-null object 13 Violations 143 non-null object 14 Latitude 151 non-null float64 15 Longitude 151 non-null float64 16 Location 151 non-null object 17 doc_count 151 non-null int64 18 score 151 non-null float64 dtypes: float64(5), int64(2), object(12) memory usage: 23.6+ KB
df_req3 = df_top_frequent_violators[['DBA Name','Violations','License #']]
df_req3_grouped = df_req3.groupby(['DBA Name']).nunique().sort_values(['Violations', 'License #'], ascending = False)
df_req3_grouped
| Violations | License # | |
|---|---|---|
| DBA Name | ||
| BUSY BUMBLE BEE ACADEMY DAYCARE | 9 | 3 |
| BOTTLES TO BOOKS LEARNING CENTER | 8 | 2 |
| A CHILD'S WORLD EARLY LEARNING CENTER | 7 | 2 |
| AMAZING GRACE DAYCARE CENTER | 7 | 2 |
| FIRMAN COMMUNITY SERVICES | 6 | 4 |
| JELLYBEAN LEARNING CENTER | 6 | 4 |
| EARLY CHILDHOOD EDUCARE CENTER | 6 | 3 |
| DISCOVERY LEARNING ACADEMY, INC. | 6 | 2 |
| KIDS R FIRST LEARNING ACADEMY | 6 | 2 |
| LITTLE KIDS VILLAGE LEARNING | 6 | 2 |
| Little People's Day Care & Kindergarten, Inc. | 6 | 2 |
| COMMONWEALTH DAYCARE CENTER | 6 | 1 |
| CENTRO INFANTIL | 5 | 3 |
| KENYATTA'S DAYCARE | 5 | 3 |
| ADA S MCKINLEY MAGGIE DRUMMON | 5 | 2 |
| EZZARD CHARLES DAYCARE CENTER | 5 | 2 |
| GREATER INSTITUTE AME CHURCH | 5 | 2 |
| LAKE & PULASKI CHILD DEVELOPMENT CENTER | 5 | 2 |
| THE CRYSTAL PALACE EARLY LITERACY ZONE | 5 | 2 |
| THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC. | 5 | 2 |
| LINCOLN KING DAY CARE | 5 | 1 |
| THE EDSEL ALBERT AMMONS NURSER | 5 | 1 |
| ANGELS | 4 | 2 |
| GRANT DAY CARE INC | 4 | 1 |
| MONTESSORI ACDY. INFT/TOD. CNT | 3 | 3 |
| MOLADE' CHILD DEVELOPMENT CENTER | 3 | 1 |
Plot on the Heatmap those frequent violators who have obtained 3 business licenses or more under the same DBA Name through out the liftime of their business. You can answer this question from data already queried or you can do a new Elasticsearch query.
df_latlong = df_top_frequent_violators[['DBA Name', 'Latitude', 'Longitude']]
df_latlong = df_latlong.drop_duplicates()
df_req4 = df_req3_grouped[df_req3_grouped['License #'] >= 3]
df_req4
| Violations | License # | |
|---|---|---|
| DBA Name | ||
| BUSY BUMBLE BEE ACADEMY DAYCARE | 9 | 3 |
| FIRMAN COMMUNITY SERVICES | 6 | 4 |
| JELLYBEAN LEARNING CENTER | 6 | 4 |
| EARLY CHILDHOOD EDUCARE CENTER | 6 | 3 |
| CENTRO INFANTIL | 5 | 3 |
| KENYATTA'S DAYCARE | 5 | 3 |
| MONTESSORI ACDY. INFT/TOD. CNT | 3 | 3 |
df_req4 = df_req3_grouped[df_req3_grouped['License #'] >= 3]
df_req4 = df_req4.reset_index()
df_req4_2 = pd.merge(df_req4, df_latlong, on = 'DBA Name', how = 'left')
list_of_LAT_LONG_pairs_req4 = list(zip(df_req4_2['Latitude'],df_req4_2['Longitude']))
# change the zoom start to 10 to see wider picture from the start
chicago_map = folium.Map([41.90293279, -87.70769386], zoom_start=10)
# Lets plot the top frequent violators on Chicago HeatMap
chicago_map.add_child(plugins.HeatMap(list_of_LAT_LONG_pairs_req4, radius=15))
Plot on the Heatmap those facilites that serve children but failed inspections with high risk, and MICE DROPPINGS in the Violations.
query = {
'size' : 10000,
'query': {
'bool': {
'must' : [{'match' : {'Results': 'Fail'}}, {"match" : {'Risk':
{"query": 'Risk 1 (High)', "operator": "and"}} }, # same as where clasue in SQL
{"query_string": {
"query": "*MICE DROPPINGS*",
"fields": ["Violations"]
}
}
]
}
}
}
#scroll set to one hour to keep search alive
results = es.search(index = 'food_inspections', body = query, scroll = '1h')
# how many documents were found?
len(results['hits']['hits'])
4549
sid = results['_scroll_id']
scroll_size = results['hits']['total']
# scroll_id keeps track of results
print('sid = ', sid)
print('Scroll Size = ', scroll_size)
sid = DnF1ZXJ5VGhlbkZldGNoCgAAAAAC1xAqFmxSTjR3TFBsUXotQ2ZRQ0toYzlGQ0EAAAAAAtcQKxZsUk40d0xQbFF6LUNmUUNLaGM5RkNBAAAAAALXEC8WbFJONHdMUGxRei1DZlFDS2hjOUZDQQAAAAAC1xAtFmxSTjR3TFBsUXotQ2ZRQ0toYzlGQ0EAAAAAAtcQLBZsUk40d0xQbFF6LUNmUUNLaGM5RkNBAAAAAALXEC4WbFJONHdMUGxRei1DZlFDS2hjOUZDQQAAAAAC1xAyFmxSTjR3TFBsUXotQ2ZRQ0toYzlGQ0EAAAAAAtcQMBZsUk40d0xQbFF6LUNmUUNLaGM5RkNBAAAAAALXEDEWbFJONHdMUGxRei1DZlFDS2hjOUZDQQAAAAAC1xAzFmxSTjR3TFBsUXotQ2ZRQ0toYzlGQ0E= Scroll Size = 4549
results['hits']['hits']
[{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '547935',
'_score': 4.5609713,
'_source': {'Inspection ID': 547935,
'DBA Name': "COLEMAN'S HICKORY HOUSE #1",
'AKA Name': "COLEMAN'S HICKORY HOUSE #1",
'License #': 1597586.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '555 N CICERO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '01/12/2012',
'Inspection Type': 'Complaint-Fire',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 75 RAT & MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS INSIDE OF UNUSED WALK IN COOLER,ON BASEMENT FLOOR ALONG WALL BASES,INSIDE OF OVEN IN REAR AREA,ON LANDING LEADING TO 2ND BASEMENT,REAR STORAGE ROOM IN BETWEEN CLUTTER.ALSO REAR & FRONT DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/12/12.(NO CITATION ISSUED). | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED LIDS ON OUTSIDE GARBAGE DUMPSTER MISSING.MUST REPLACE MISSING LIDS & KEEP TIGHT FITTING & MAINTAINED.(NO CITATION ISSUED) | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED WASTE WATER LINE PIPE CONNECTED TO GREASE TRAP IN BASEMENT IS BROKEN & WATER LEAKING HEAVILY FROM PIPE ONTO FLOOR IN BASEMENT.MUST REPAIR PIPE & MAINTAIN,REMOVE WATER,CLEAN & SANITIZE AREA.(NO CITATION ISSUED) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE BROKEN GLASS ON B.B.Q. PIT,MISSING OUTLET COVER,MISSING HANDLE ON STEAM TABLE LID,TOILET SEAT LID IN POOR REPAIR,SINK STOPPERS.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL TABLE,DEEP FRYERS,WHEEL BASES,FAN GUARD COVERS IN COOLERS.MUST DEFROST CHEST FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN BOTH BASEMENTS.MUST SEAL HOLE IN FLOOR IN BASEMENT.MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS.MUST PAINT WALLS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALLS THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE VENTILATION NOT WORKING AT HOOD. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR COLD HOLDING UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE CLUTTER IN REAR STORAGE ROOM & AREA.',
'Latitude': 41.8912654997,
'Longitude': -87.7455283915,
'Location': '(41.89126549974961, -87.74552839151762)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545726',
'_score': 4.5609713,
'_source': {'Inspection ID': 545726,
'DBA Name': 'ITSY BITSY PEOPLE PALACE II',
'AKA Name': 'ITSY BITSY PEOPLE PALACE II',
'License #': 43046.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7419 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '01/04/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 40-45 MICE DROPIINGS SCATTERED IN KITCHEN UNDER PREP TABLE AND IN CORNERS,IN FURNACE AND MOP SINK CLOSETS AND IN STORAGE CLOSETS. NOTED DROPPINGS IN BASEMENT ON STORAGE SHELVES,IN UNUSED CUBBIE HOLES,UNDER THE STAGE AND ON LANDING IN REAR STAIRWELL. ALSO NOTED APPROXIMATELY 25 DROPPINGS IN THE INFANT CENTER ALONG WALLS IN THE PINK ROOM STORAGE CLOSET,IN THE MOP SINK CLOSET AND UNDER THE WASHBOWLS IN THE BOYS WASHROOM. OBSERVED 5-6 LIVE SMALL FLIES IN KITCHEN,IN WASHROOM,IN MOP SINK CLOSET AND THROUGHOUT 1ST FLOOR. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO FOUND A 1/4 INCH GAP ALONG THE BOTTOM OF THE 7419 FRONT ENTRANCE DOOR AND A 1/4 INCH GAP BETWEEN THE TWO EXIT DOORS IN THE INFANT CENTER PINK CLASSROOM. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF CUBBIE HOLES AND PIPES BEHIND STOVE AND REMOVE DUST BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN FURNACE ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE ALL STAINED CEILING TILES IN WASHROOMS,CLOSETS,BASEMENT STAIRWELLS,KITCHEN,CLASSROOMS AND THROUGHOUT PREMISES. MUST DETAIL CLEAN WALLS IN KITCHEN BEHIND COOLERS AND REMOVE DUST BUILD UP. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR/INSTALL A SELF CLOSING DEVICE AT ALL STAFF WASHROOM DOORS. (INCLUDING BASEMENT WASHROOM) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR HEAVY LEAKING FROM CEILING IN BASEMENT. REMOVE FOUL ODORS FROM ALONG NORTH WALL IN BASEMENT BEHIND LONG DISPLAY TABLES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULB IN BASEMENT STAFF WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXPOSED WIRES FROM CLOSET IN BASEMENT.',
'Latitude': 41.7598064856,
'Longitude': -87.6052823589,
'Location': '(41.75980648559773, -87.60528235886056)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '586250',
'_score': 4.5609713,
'_source': {'Inspection ID': 586250,
'DBA Name': 'TREASURE ISLAND FOODS INC',
'AKA Name': 'TREASURE ISLAND',
'License #': 1303.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '75 W ELM ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60610.0,
'Inspection Date': '12/20/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED REAR EAST RECEIVING SERVICE DOOR AND SOUTHEAST EXIT DOOR NOT RODENT PROOFED. ALSO OBSERVED 15-20 MICE DROPPINGS ALONG WALLBASE AT LIQUOR SUPPLY STORAGE ROOM ON 2ND FLOOR. MUST RODENT PROOF DOORS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE BEFORE 12/27/2011.SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED LEAKY PIPES UNDER 3 COMPARTMENT SINK NOT PROPERLY MAINTINED. PLEASE REPAIR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF MICORWAVE OVEN IN EMPLOYEE AREA, EXTERIOR OF ICE MACHINE, ALL CUTTING BOARDS AND PREP TABLE TOPS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREMISES AND INSIDE MEAT WALK-IN COOLER. REPAIR CRACKED FLOOR BEHIND DELI SERVICE COUNTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CRACKED DOOR OF WALK-IN MEAT PREP AREA DOOR.',
'Latitude': 41.9030261368,
'Longitude': -87.6313487722,
'Location': '(41.90302613678393, -87.6313487721985)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '659240',
'_score': 4.5609713,
'_source': {'Inspection ID': 659240,
'DBA Name': 'Congress Pizza',
'AKA Name': 'Congress Pizza & Pasta',
'License #': 1980017.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2033 N Milwaukee AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '11/07/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS CLEANING FOOD CONTACT SURFACES,PREPARING FOODS,CHANGING SOILED GLOVES AND NOT WASHING HANDS PER CITY CODE.MUST FREQUENTLY WASH HANDS AFTER EACH POSSIBLE CONTAMINATION.CRITICAL VIOLATION 7-38-010(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED 3 DRUM BARRELS OF PIZZA SAUCE AT 44.4-46.1F . MANAGEMENT VOLUNTARILY DISCARDED 45 GALLONS OF FOOD WORTH $200 . CRITICAL VIOLATION 7-38-005A. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BEEFS,PIZZAS) ARE BEING PREPARED AND SERVED. MANAGEMENT WAS INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANIIZED. SERIOUS VIOLATION 7-38-005A. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.WE OBSERVED OVER 300 RODENT MICE DROPPINGS THROUGHOUT THE FOOD ESTABLISHMENT TOO MANY TO COUNT(TMTC) ON 1ST FLOOR BAR,KITCHEN,2ND FLOOR STORAGE AREAS. OBSERVED OVER 30 LIVE FRUIT FLIES ON THE WALLS, CEILING, EQUIPMENT IN THE DISH WASHING,PREP AREA ,OVER 30 LIVE MAGGOTS ON LOWER CLUTTERED DAMAGED WALL BY PIZZA PREP STATION,1 LIVE ROACH NOTED ON CLUTTERED 2ND FLOOR STORAGE ROOM.ALSO SOUTH MAIN DOORS,EAST DOOR NOT INSECT/RODENT PROOFED 1/2' MODE OF ENTRY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND SANITIZE AFFECTED AREAS. MUST RODENT PROOF AND SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED. MUST RODENT PROOF ALL OUTER OPENINGS (DOORS). CRITICAL VIOLATION 7-38-020. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.WE OBSERVED SOUTH EXPOSED HANDSINK IN KITCHEN FOOD PREP AREA NOT CONNECTED NO HOT/COLD RUNNING WATER UNDER CITY PRESSURE,UNACCESSIBLE,LACKING HAND PAPERTOWELS AT THIS TIME.ALSO FOUND NO SOAP/HAND PAPER TOWELS AT BAR AREA AT THIS TIME. MUST INSTALL,MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030. | 70. NO SMOKING REGULATIONS - Comments: Smoking shall be prohibited in all public places except in designated smoking areas.WE OBSERVED EVIDENCE OF SMOKING INSIDE THE PREMISES WE OBSERVED ASH TRAY WITH ASHES/CIGARETTE BUTTS BENEATH SHELVING AT REAR SIDE CARRY OUT SERVICE STATION,CIGARRETE ASHES ON FLOOR AREAS LEADING UP TO 2ND FLOOR DRY STORAGE AREAS.NO SMOKING INDOORS OR WITHIN 15 FEET OF THE PREMISES.SERIOUS VIOLATION 7-32-020(C). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKS AT BASE OF FAUCET 2 COMP SINK,AT PIPE BENEATH THE DISHMACHINE,SLOW DRAINAGE AT CUSTOMERS TOILET ROOMS ALSO VENTILATION COVERS DUSTY MUST DETAIL CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN FOOD DEBRIS SPLASHES ON WALLS ALONG COOKING EQUIPMENTS,FOOD PREP/PIZZA PREP STATIONS,REPLACE BROKEN DOOR ON EMPLOYEES TOILET ROOM ALSO HANDSINK CABINET SAME AREA IS LOOSE IN POOR REPAIR MUST REPAIR ALSO SEAL OPENINGS ON WALLS/CEILINGS WERE NOTED AROUND PLUMBING/ELECTRICAL FIXTURES,REPLACE WATER STAINED CEILING TILES IN CUSTOMER DINING AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROPERLY CONNECT WASTE DRAIN LINES AT BAR GUNS SUCH THAT IT LEADS DIRECTLY INTO A DLOOR DRAIN,REPLACE/REMOVE RUST ON SHELVINGS INSIDE THE WALK-IN-COOLER USE A NON-TOXIC FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREAS, INTERIOR OF ALL PREP COOLERS, WIRE STORAGE RACKS, SINK AND TOILET IN THE EMPLOYEE RESTROOM, FAN COVER IN WALK-IN COOLER,BAR GUNS AND HOUSINGS ATTACHED, PREP TABLES,HOOD AND FILTERS OVER COOKING EQUIPMENTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND SEAL OPENINGS ON STAIRS TO SECOND FLOOR DRY STORAGE ROOMS AND 4' COVINGS THROUGHOUT THE KITCHEN MUST BE REPLACED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTERED CONDITIONS THROUGHOUT THE PREMISES.",
'Latitude': 41.9182659557,
'Longitude': -87.6895283804,
'Location': '(41.91826595568358, -87.68952838043421)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '509407',
'_score': 4.5609713,
'_source': {'Inspection ID': 509407,
'DBA Name': 'LA PALMA',
'AKA Name': 'LA PALMA',
'License #': 22662.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '4173 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '11/04/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. HOT WATER PROVIDED BY END OF INSPECTION, OWNER ADJUSTED HOT WATER THERMOSTAT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED IN REAR (OVER 30) IN REAR STORAGE AREA, IN BASEMENT ALONG WALLBASE, AND IN LIQUOR STORAGE ROOM. ALSO LIVE ROACHES OBSERVED NEXT TO MOTOR OF REACH-IN COOLER AND IN BASEMENT STORAGE AREA. REAR DOOR NOT RODENT PROOF, APPROX 1/2 GAP AT SIDE OF DOOR. INSTD TO RODENT PROOF SAME, SO AS TO BE TIGHT-FITTING AND NO DAYLIGHT TO BE SEEN. CITATION ISSUED 7-38-020 SERIOUS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UNCLEAN KNIVES IN MEAT PROCESSING AREA. INSTD TO CLEAN SAME. BAN SAW, MEAT SLICER, INTERIOR OF MEAT AND DELI CASES INCLUDING RUBBER GASKETS, AND DOORS, STORAGE SHELVES IN REAR, MICROWAVE, PREP TABLES, 3-COMPARTMENT SINK IN BASEMENT THRU-OUT NOT CLEAN, DEBRIS BUILD-UP. CLEAN AND MAINTAIN SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IMPROPER CONTAINERS BEING USED TO STORE MULTI-USE UTENSILS. INSTD TO PROVIDE PROPERLY CONSTRUCTED STORAGE CONTAINERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STOCK ON FLOOR AND AGAINST WALL. INSTD TO ELEVATE 6 INCHES AND AWAY FROM WALL. FLOOR ALONG WALLBASE NEEDS DETAILED CLEANING THRU-OUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES NOTED IN VARIOUS AREAS AROUND PIPING IN CEILING AND IN WALLS. INSTD TO SEAL ALL HOLES. MEAT WALK-IN COOLER DOOR IN POOR REPAIR, WORN, RUSTY, BUCKLING SURFACES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. ',
'Latitude': 41.8175793077,
'Longitude': -87.6983205863,
'Location': '(41.81757930768816, -87.69832058630668)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '598386',
'_score': 4.5609713,
'_source': {'Inspection ID': 598386,
'DBA Name': 'FOSS FOOD TRUCKS',
'AKA Name': 'FOSS FOOD TRUCKS',
'License #': 2055118.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2419 W 14TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '09/29/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND MICE DROPPINGS 25- 30 IN THE FRONT STORE ROOM AND 40- 50 MICE DROPPINGS IN THE FURNACE ROOM. ALSO THE SIDE DOOR GOING INTO THE GARAGE HAS A ONE INCH INCH GAP UNDER THE DOOR AND AROUND THE FRAME. NOT TIGHT FITTING OR INSECT PROOFED. \nINSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND INSECT PROOFED. CALL YOU PEST CONTROL COMPANY TO COME HERE TO SERVICE THIS ESTABLISHMENT. \nSERIOUS CITATION GIVEN 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nCLEAN THE COOKING EQUIPMENT HAS GREASE ON THEM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN THE FLOORS IN THE STORE ROOMS PREP AREA AND THROUGHOUT ESTABLISHMENT.',
'Latitude': 41.8628733213,
'Longitude': -87.6866346389,
'Location': '(41.86287332132199, -87.68663463890556)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545589',
'_score': 4.5609713,
'_source': {'Inspection ID': 545589,
'DBA Name': "CAPT CURT'S BBQ SHAZZAM",
'AKA Name': "CAPT CURT'S BBQ SHAZZAM",
'License #': 1869232.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8206 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/26/2011',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING VIOLATIONS STILL REMAIN(18)FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE AND OBSERVED IMPROPER PEST CONTROL. NOTED APPROXIMATELY 3-4 LIVE SMALL FLIES IN THE PREP AREA. NOTED APPROXIMATELY 20-30 MICE DROPPINGS SCATTERED ON PALLETS AND ALONG WALLS IN SOUTH ATTACHED STORAGE ROOM. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED OPEN BAIT ON FLOOR IN SOUTH ATTACHED STORAGE ROOM. MUST REMOVE AND HAVE PEST CONTROL COMPANY PROPERLY APPLY BAIT. (29) CONTINUED NON COMPLIANCE. THE FOLLOWING VIOLATIONS WERE PREVIOUSLY NOTED AS MINOR AND THEN SERIOUS. NOW VIOLATION HAS BEEN UPGRADED TO A CRITICAL DUE TO CONTINUED NON COMPLIANCE(34)MUST REPAIR FLOOR IN SOUTH ATTACHED STORAGE ROOM AND MAKE SMOOTH AND EASILY CLEANABLE.(35)MUST REPAIR LARGE HOLES IN CEILING ABOVE SOUTH FOOD STORAGE ROOM. (41)MUST REMOVE EXTREME CLUTTER IN SOUTH ATTACHED STORAGE ROOM AND ALL OTHER STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS. ALSO BETTER ORGANIZE REMAINING ITEMS SUCH AS OLD EQUIPMENT,CONCRETE BLOCKS,CLEANING AND CONSTRUCTION MATERIALS,ETC. MUST CORRECT ALL VIOLATIONS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: PREVIOUS VIOLATION # 21 HAS BEEN CORRECTED AT THIS TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PREVIOUS VIOLATION # 34 HAS BEEN CORRECTED AT THIS TIME. ',
'Latitude': 41.7455339432,
'Longitude': -87.6052231514,
'Location': '(41.74553394318885, -87.60522315135695)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '657311',
'_score': 4.5609713,
'_source': {'Inspection ID': 657311,
'DBA Name': 'UNIVERSITY OF CHGO LAB',
'AKA Name': 'UNIVERSITY OF CHGO LAB CAFETERIA',
'License #': 33340.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1362 E 59TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '10/26/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 60 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ALONG WALL BASE IN DRY FOOD STORAGE ROOMS, UNDER, AROUND FOOD RACKS IN KITCHEN, ALONG WALL BASE IN LUNCHROOM, BEHIND VENDING MACHINES IN LUNCHROOM, ON PALLETS AROUND LOCKERS AT REAR KITCHEN, BEHIND REFRIGERATOR IN TEACHERS LOUNGE, AND 20 RAT DROPPINGS BEHIND DOOR AT REAR FACILITIES STORAGE AREA. ALSO, NOTED 2 DEAD MICE UNDER REFRIGERATOR INSIDE COMPRESSOR AND IN DRY FOOD STORAGE AREA UNDER RACK. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nORGANIZE CLUTTERED STORAGE AREAS, REMOVE UNUSED ITEMS/EQUIPMENT TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST CHEST FREEZERS TO REMOVE ICE BUILDUP AND REMOVE POP/MILK PLASTIC CRATES BEING USED TO ELEVATE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT FAUCET AND HANDLES AT THREE COMPARTMENT SINK AND HANDLES AT ONE COMPARTMENT SINKS IN KITCHEN, PROVIDE HOT WATER HANDLE FOR ONE OF FOUR WASHBOWLS IN BOYS TOILET ROOM IN BASEMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ONE COMPARTMENT SINK AT COFFEE AREA, CLEAN INTERIOR PANEL OF ICE MACHINE, FILTERS AT VENTILATION HOOD, AROUND MICROWAVES/CABINETS AT LUNCHROOM, PREP TABLE BOTTOMS, INTERIOR OF DRAWERS AT PREP TABLES, UNDER AROUND ALL EQUIPMENT, AND STORAGE RACKS/SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nDETAIL CLEAN AND SANITIZE ALL FLOORS THROUGHOUT PREMISES. KEEP FLOORS DRY AT GREASE TRAP AT ONE COMPARTMENT SINK AT COFFEE PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nREPAIR UPPER WALL SECTIONS ALONG WINDOWS IN KITCHEN AND SEAL OPENINGS AROUND UPPER WALLS IN DRY FOOD STORAGE AREA AND AS NEEDED TO PREVENT PEST HARBORAGE.',
'Latitude': 41.787956264,
'Longitude': -87.5923346092,
'Location': '(41.787956263961306, -87.59233460920373)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '531653',
'_score': 4.5609713,
'_source': {'Inspection ID': 531653,
'DBA Name': 'ALEJANDRA MEXICAN RESTAURANT',
'AKA Name': 'ALEJANDRA MEXICAN RESTAURANT',
'License #': 2004149.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '748 W 61ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '11/15/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN ALONG WALLS AND THROUGHOUT PREMISES.MUST BE CLEANED AND SANITIZED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER THAT MUST BE REMOVED.(OLD CAKE CABINET, PINATAS, PILLOWS, ETC.). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND EXHAUST HOOD NOT CLEAN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TABLES, COUNTERS, AND DEEP FRYER AREAS NOT CLEAN. CLEAN SAME | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HOLES IN WALLS THAT MUST BE SEALED TO PREVENT PEST HARBORING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION. CITATION ISSUED.(HANDLES BEEF TACOS, CHICKEN, RICE, BEANS ETC.) | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: MICE ACTIVITY ON PREMISES, SAW MICE DROPPINGS IN PREP AREA, STORAGE AREA, IN CUSTOMER AREA NEXT TO BATHROOMS, ALSO IN REAR PREP AND OFFICE AREA, INST. TO CLEAN AND SANITIZE SECTIONS CALL PEST CONTROL CO. FOR SERVICE. CRITICAL CITATION ISSUED, BUSINESS LICENSE SUSPENDED.',
'Latitude': 41.7835029801,
'Longitude': -87.6443863763,
'Location': '(41.783502980089736, -87.64438637632864)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '659328',
'_score': 4.5609713,
'_source': {'Inspection ID': 659328,
'DBA Name': 'CAFFE DE LUCA',
'AKA Name': 'CAFFE DE LUCA',
'License #': 74067.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1721 N DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '11/15/2011',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS SERIOUS VIOLATION FROM REPORT #659225 ON 11/04/11 NOT CORRECTED. 18/01 - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.WE CONTINUE TO OBSERVE FRUIT FLY ACTIVITY,RODENT ACTIVITY THAT IS MICE DROPPINGS MORE THAN 100+ IN THE FOOD ESTABLISHMENT IN FRONT LINE KITCHEN AREAS,BENEATH COOKING EQUIPMENTS,2ND FLOOR DRY STORAGE AREAS/OFFICE AREA,CRAYOLA BOX STORAGE DINING AREA,ELECTRIC METER SAME SAID AREA, BOTTOM SHELVINGS AT FRONT SERVICE AREA.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE GREASE BUILD UP ALONG WALLS AND IN ALL CORNERS,REMOVE UNNECESSARY ARTICLES,PEST CONTROL SERVICE IS REQUIRED.ALSO PREVIOUS SERIOUS VIOLATION FROM INITIAL REPORT DATED 11/4/11 FOR MINOR VIOLATIONS NOT CORRECTED THE FOLLOWING REQUIRES COMPLIANCE: INSTRUCTED TO RESURFACE CUTTING BOARD IN KITCHEN PREP AREA WITH DEEP CUTS AND STAINS. 12/15/2010 \n33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFLOORS ON 2ndfl WITH DEBRIS NEEDS CLEANING,ALSO FLOORS UNDER COUNTERS AND UNDER SHELVES IN FRONT PREP AND BAR SERVING AREAS NEEDS CLEANING. \nINSTRUCTED TO CLEAN WALLS AT DISH MACHINE AND AT FRONT KITCHEN COOKING AREAS WITH FOOD SPLASHES. 12/15/2010 \nMUST REPAIR FAUCET JOINTS AND KNOBS LEAKING ON EXPOSE HAND WASH SINK BY MOP SINK PREP AREA. \n12/15/2010 MUST CORRECT ALL NOTED VIOLATIONS. \n CRITICAL VIOLATION 7-42-090. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.WE OBSERVE THE GREASE TRAP BOX BENEATH THE 3 COMP SINK AREA DURING THIS INSPECTION AT REAR NOT MAINTAINED,WATER SEAPING ON FLOOR SAME AREA.MUST REPAIR TO GOOD WORKING CONDITION.SERIOUS VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR/REPAINT ALL WOODEN BOTTOM SHELVINGS/INTERIOR CABINETS ALL ALONG NORTH WALL FOOD PREP TABLES USING A NON-TOXIC FINISH,PROVIDE SINK STOPPERS FOR THE 3 COMP SINK DISHWASHING REAR AREA. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOKING EQUIPMENTS,DEEP FRYER,STOVES,INTERIOR AND EXTERIOR OF THE PREP LINE COOLER, STORAGE SHELVES AND PREP TABLES, STEAM TABLE AND GAS LINES, ELECTRICAL LINES WITH GREASE/FOOD DEBRIS NEAR THE COOLER AND PREP TABLE, EXTERIOR OF THE COOLERS AND FREEZERS,BAR GUNS AND HOUSINGS ATTACHED ETC.',
'Latitude': 41.9129235469,
'Longitude': -87.6773720943,
'Location': '(41.91292354685986, -87.67737209433093)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543599',
'_score': 4.5609713,
'_source': {'Inspection ID': 543599,
'DBA Name': 'ANNA R LANGFORD COMMUNITY ACADEMY',
'AKA Name': 'ANNA R LANGFORD COMMUNITY ACADEMY',
'License #': 2247646.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6010 S Throop (1300W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/06/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 5 MICE DROPPINGS IN CORNER BEHIND REFRIGERATOR IN LOUNGE NEAR KITCHEN, 5 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN STORAGE AREA UNDER STAIRWAY, 7 MICE DROPPINGS SCATTERED ON BOOK SHELVES IN WEST DINING AREA, 30-40 MICE DROPPINGS SCATTERED ALONG NORTH WALL STORAGE ADJACENT TO WEST LUNCHROOM, 15-20 MICE DROPPINGS ON PALLETS IN STORAGE NEAR SPIRAL STAIRCASE, 10 MICE DROPPINGS ON UNUSED TOY SHELVES IN WEST STORAGE ROOM, 10-15 MICE DROPPINGS ON FLOOR AND SHELVES NEAR FAN ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. DOOR#3 AND DOOR#6 NOT RODENT PROOFED 1/4' GAP ON LEFT BOTTOM CORNER OF DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. UPDATE PEST CONTROL LOG BOOK. PROVIDE COPY OF PEST CONTROL LICENSE, MADS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74204 COURT DATE 10-13-11 AT 10 AM 400 W SUPERIOR ROOM 112. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL WINDOW LEDGES IN LUNCHROOM (DEAD FLIES), STORAGE SHELVES, ETC | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. REPAIR FLOOR ALONG EAST WALL IN EAST LUNCHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS AROUND PIPE FITTINGS IN LUNCHROOM CEILING. REPAIR DRYER IN BOYS BASEMENT WASHROOM. SEAL LOOSE BASEBOARDS IN BOYS BASEMENT WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, BASEBOARDS, ETC IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS IN LUNCHROOM (DEAD INSECTS). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN PRE-K WASHROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PRE-K AND ENGINEER STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.",
'Latitude': 41.784656515,
'Longitude': -87.6572052951,
'Location': '(41.784656515012024, -87.6572052950789)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543557',
'_score': 4.5609713,
'_source': {'Inspection ID': 543557,
'DBA Name': 'MISS MUFFET RESTAURANT',
'AKA Name': "JOHN'S DRIVE INN",
'License #': 1770761.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5900 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '08/22/2011',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nFRONT DOORS OPEN AND REAR DOOR NOT RODENT PROOFED. OBSERVED 1/4' GAP ON LEFT SIDE OF REAR DOOR INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON REAR DOOR AND KEEP FRONT DOORS CLOSED TO PREVENT PEST ENTRY. OBSERVED 15-20 MICE DROPPINGS ON FLOOR AND MILK CRATE ALONG EAST WALL AND SOUTHEAST CORNER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74021 COURT DATE 9-22-11 AT 10 AM 400 W SUPERIOR ROOM 112. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT (GREASE BUILDUP). \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, GREASE BUILDUP). GROUT LOOSE FLOOR TILES IN PREP AREA. SEAL ALL OPENINGS IN FLOOR. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTING BEHIND TOILET AND ALONG WEST WALL IN WASHROOM. SEAL OPENINGS IN CEILING ABOVE REACH-IN COOLER AND ALL OPENINGS IN WALLS ALONG BASEBOARDS IN REAR STORAGE AREA. GROUT LOOSE WALL TILES UNDER 3-COMP SINK. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nNON-TOXIC PAINT SHELVES UNDER FRONT COUNTER. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN REAR STORAGE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL BROOMS, UNUSED EQUIPMENT, ETC AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.",
'Latitude': 41.7866541783,
'Longitude': -87.6645391577,
'Location': '(41.786654178265316, -87.66453915774333)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545483',
'_score': 4.5609713,
'_source': {'Inspection ID': 545483,
'DBA Name': 'Deneen',
'AKA Name': 'Deneen',
'License #': 22931.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7240 S WABASH (45E) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/17/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND PEST CONTROL LOG BOOK NOT AVAILABLE FOR INSPECTION. FOUND APPROXIMATELY 25-30 MICE DROPPINGS SCATTERED IN CORNERS AND ALONG WALLS IN STUDENT DINING AREA,JANITORS STORAGE AREA ADJACENT TO DINING AREA AND IN BASEMENT ENGINEER SUPPLY AREAS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO,THE PEST CONTROL LOG BOOK NOT AVAILABLE FOR INSPECTION AT THIS TIME. MUST PROPERLY MAINTAIN AND PROVIDE THE PEST CONTROL LOG BOOK UPON REINSPECTION. SERIOUS CITATION ISSUED 7-38-020. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE CRACKED LIGHT SHIELD COVER ON INTERIOR OF WALK IN FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE AND UNNECESSARY CLUTTER FROM BASEMENT STORAGE AND BOILER ROOM AREAS IN OLD BUILDING AND BETTER ORGANIZE REMAINING ITEMS. MUST PROVIDE SHELVING UNITS TO PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS TO PREVENT RODENT HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN BASEMENT STORAGE AREAS AND REMOVE EXCESSIVE DEBRIS. MUST REMOVE STANDING WATER FROM FLOORS IN BOILER ROOM. MUST DETAIL CLEAN FLOORS ALONG WALLS IN THE DINING AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN WASHBOWLS IN THE 1ST FLOOR GIRLS AND BOYS WASHROOMS IN THE NEW BUILDING. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL WASH BOWLS. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NOTED 74-77 DEGREES F WATER AT EXPOSED HAND SINKS IN THE FOOD PREP,FOOD SERVICE AND DISHWASHING AREAS. INSTRUCTED TO PROVIDE HOT AND COLD OR MORE TEMPERED WATER AT EACH HAND SINK. SERIOUS CITATION ISSUED 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN THE 2ND FLOOR HALLWAY OF THE NEW BUILDING. REMOVE ALL PEELING PAINT FROM WINDOW SILLS IN THE BASEMENT STORAGE AREAS. ',
'Latitude': 41.7625035868,
'Longitude': -87.6233815621,
'Location': '(41.76250358684519, -87.62338156210278)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '519224',
'_score': 4.5609713,
'_source': {'Inspection ID': 519224,
'DBA Name': 'GRACE AFRICAN RESTAURANT',
'AKA Name': 'GRACE AFRICAN RESTAURANT',
'License #': 1620462.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4409 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '08/15/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nFOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COODED TURKEY TAIL AT TEMP OF 76.4F, STORED INSIDE THE OVEN(WHICH IT WAS OFF); ALSO AT SAME LOCATION COOKED BEEF AT TEMP OF 68.2F.FOUND COOKED AND PELEED EGGS IN WATER AT TEMP OF 76.4F;STORED ON FLOOR NEXT TO PREP TABLE.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUND 7, VALUE 10.CRITICAL VIOLATION:7-38-005(A) H0000 74082-14 | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. \nPOOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER HANDLING FOOD AND TOUCHING NON FOOD CONTACT SUCH AS DIRTY RAGS,TO CLEAN THE PREP SURFACE,THAN LEFT THE KITCHEN(OENING THE DOOR WHICH THE SURFACE IS DIRTY) WENT DOWNSTAIRS TO BASEMENT AND RETURNED WITH A CONTAINER WHICH SHE PUSHED FOOD WITH BARE HANDS FROM ONE POT TO THE OTHER WITHOUT WASHING HANDS.FOOD DISCARDED AND DENATURED.POUND 5, VALUE 5.HAND WASHING INFORMATION GIVEN.CRITICAL VIOLATION:7-38-010(A) H000074082-14 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED EVIDENCE OF MICE DROPPINGS IN PREP AREA, BEHIND OF CORNER THE REFRIGERATOR(NORTH-WEST SIDE).ALSO OBSERVED A LIVE ROACH BEHIND THE DOOR OF MOP SINK/ STORAGE.OUTER OPENING NOT PROTECTED:OBSERVED THE FRONT DOOR NOT RODENT/INSECT PROOFED,WITH GAPS ON THE BOTTOM OF IT(1/2' TO 1'),INSTRUCTED TO FIX.ALSO UNABLE TO CHECK STORAGES IN BASEMENT AREA, NO KEYS.INSTRUCTED TO PROVIDE IT.KEY HAS BEEN REQUEST SINCE 2009.SERIOUS VIOLATION:7-38-020 H000074083-15 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD(CHICKEN,FISH ALL DIFFERENT KIND OF SOUPS) WERE PREPARED AND STORED.CERTIFIED FOOD HANDLER REPORTED ON PREMISES AFTER HE WAS CALLED VIA PHONE BY EMPLOYEES,(30 MINUTES LATER).INSTRUCTED THAT A CERTIFIED FOOD HANDLER MUST BE ON PREMISES AT ALL TIME.SERIOUS VIOLATION:7-38-012 H000074083-15 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEANING OF INTERIOR OF DEEP FRYER,INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,PIPES BEHIND THE COOKING EQUIPMENT,ALL WITH A BUILD-UP OF GREASE.CLEAN AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nBROKEN CHEST FREEZER(INSULATION EXPOSED)INSTRUCTED TO REPAIR IN BASEMENT AREA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nOBSERVED RAW AND COOKED FOOD STORED IN GROCERY AND GARBAGE PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD CONTAINERS WITH LIDS OR FOOD GRADE PLASTIC BAGS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nKEEP FLOOR DRY IN BASEMENT AREA, ALSO PROVIDE MISSING FLOOR TILES AROUND FLOOR SEWAGE CAP.DETAIL CLEAN FLOOR THROUGHOUT THE KITCHEN,ALONG THE WALL AND UNDER THE 3 COMPARTMENT SINK,FOOD DEBRIS AND GREASE.RESEAL BASEBOARD THROUGHOUT THE PREP AREA, ALSO PROVIDE BASEBOARD IN WASHROOM | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nFOUND TWO FOOD THERMOMETER STORED INSIDE THE REFRIGERATOR,USED FOR COOLER TEMPERATURE.INSTRUCTED TO REPLACE WITH PROPER THERMOMETERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nOBSERVED LEAKING FAUCET AT 3 COMPARTMENT SINK IN PREP AREA,ALSO LEAKING WASTE WATER PIPE IN BASEMENT AREA, INSTRUCTED TO REPAIR AND MANTAIN.MUST PROVIDE UNTHREAD FAUCET AT 3 COMPARTMENT SINK. \nOBSERVED PAPER USED FOR STOPPERS AT 3 COMPARTMENT SINK,INTRUCTED TO PROVIDE IT.3 STOPPERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nDETAIL CLEAN WALLS IN PREP AREA, GREASE BUILD-UP.",
'Latitude': 41.9621041322,
'Longitude': -87.6552038296,
'Location': '(41.96210413223745, -87.65520382960334)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '580995',
'_score': 4.5609713,
'_source': {'Inspection ID': 580995,
'DBA Name': 'DON DIABLO',
'AKA Name': 'DON DIABLO',
'License #': 2042381.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3749 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '05/19/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FAN COVERS INSIDE COOLERS,MANUAL CAN OPENER HOUSING ATTACHED,KITCHEN COOKING EQUIPMENTS,INTERIOR COMPARTMENT DEEP FRYER ALL REQUIRE A DEDTAIL CLEANING. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 35 RODENT MICE DROPPINGS ON CLUTTERED STORED SHELVINGS NORTHWEST CORNER OF DRY STORAGE,HOT WATER TANK LOCATION,NORTH CHAIR STORAGE ALL LOCATED IN BASEMENT.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS,PEST CONTROL SERVICE NOW RECCOMENDED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD AT EXPOSED HANDSINK IS NEEDED AT BAR,ICE BIN COVER FOR ICE BIN MISSING SAME AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS/CELING AREAS BY 3 COMP SINK AREA TO REMOVE SPLASHED FOOD DEBRIS.',
'Latitude': 41.9244385349,
'Longitude': -87.7214259039,
'Location': '(41.92443853485333, -87.72142590385965)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543413',
'_score': 4.5609713,
'_source': {'Inspection ID': 543413,
'DBA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'AKA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'License #': 1045922.0,
'Facility Type': "1023-CHILDREN'S SERVICES FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '1236 -1242 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/02/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN EAST WASHROOM NEAR KITCHEN. SEAL LOOSE BASEBOARDS IN ALL AREAS. REPAIR RIGHT SIDE OF WEST DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN UTILITY CLOSET AND STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CUBBIES, POPCORN MACHINE, CABINETS IN KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN UTILITY CLOSET, 2 MICE DROPPINGS ON FLOOR UNDER SHELVES IN DRY STORAGE AREA, 3 MICE DROPPINGS ON BOTTOM SHELF OF BOOKCASE NEAR UTILITY ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE LOG BOOK WITH RECENT PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.',
'Latitude': 41.7069283843,
'Longitude': -87.6539048309,
'Location': '(41.70692838430645, -87.65390483088132)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543496',
'_score': 4.5609713,
'_source': {'Inspection ID': 543496,
'DBA Name': 'R. MCCARTY ENTERPRISES, INC.',
'AKA Name': 'HOME OF THE HOAGY',
'License #': 25275.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1312 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '07/15/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nIMPROPER TEMPERATURE OF TURKEY 53.6F AND HAM 54.8F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H74005. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS SCATTERED ON SHELVES ALONG SOUTH WALL, 30-40 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR ALONG NORTH WALL AND IN NORTHWEST CORNER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. KEEP DOORS CLOSED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74005. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO CERTIFIED MANAGER ON DUTY WHEN COOKED STEAK 206F AND SLICED DELI MEATS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #289263 ON 12-2-10 CONTINUED NON-COMPLIANCE FROM 9-16-10. 32 REMOVE ALL POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. PAINT SHELVES IN REAR STORAGE AREA. 33 FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL PREP TABLES, COOLERS, SLICERS, CUTTING BOARDS, GRILL, FRYERS, FRYER CABINETS, STEAM TABLES, SHELVES, KNIVES, FOOD CONTAINERS (GREASE BUILDUP, FOOD DEBRIS), CABINET UNDER SINK AND LEDGE IN 1ST FLOOR WASHROOM. 34 FLOORS NEED CLEANING UNDER ALL EQUIPMENT(GRILL, FRYERS, STEAM TABLES, SHELVES, PREP TABLES, COOLERS, SINKS, ETC), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (GREASE SPILLS, FOOD DEBRIS). SEAL ALL OPENINGS IN FLOOR IN ALL AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. REMOVE WATER ON FLOOR IN REAR PREP AREA. CLEAN ALL FLOOR DRAINS. 35 SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS, AROUND PIPE FITTINGS ABOVE WATER HEATER UNDER REAR EXPOSED SINK, ALONG BASEBOARDS ETC TO PREVENT PEST HARBORAGE. WALLS NEED CLEANING BEHIND COOKING EQUIPMENT AND STEAM TABLES (GREASE BUILDUP, FOOD DEBRIS, BBQ SAUCE SPILLS). STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN REAR STORAGE AND OFFICE AREAS (MOLD, WATER DAMAGE). 41 REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE, STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \nLABEL ALL PREPARED FOOD IN COOLERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nINVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND REAR STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. PAINT SHELVES IN REAR STORAGE AREA. REMOVE RUST AND NON-TOXIC PAINT BOTTOM OF PREP TABLES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING; INTERIOR AND EXTERIOR OF ALL PREP TABLES, COOLERS, FREEZERS, SLICERS, CUTTING BOARDS, GRILL, FRYERS, FRYER CABINETS, STEAM TABLES, SHELVES, KNIVES, FOOD CONTAINERS (GREASE BUILDUP, FOOD DEBRIS) CABINET UNDER SINK AND LEDGE IN 1ST FLOOR WASHROOM, EXPOSED SINKS, 3-COMP SINK, POTATO SLICER, CURTAINS, ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT(GRILL, FRYERS, STEAM TABLES, SHELVES, PREP TABLES, COOLERS, SINKS, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA(GREASE SPILLS, FOOD BEBRIS). SEAL ALL OPENINGS IN FLOOR IN ALL AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. REMOVE WATER ON FLOOR IN REAR PREP AREA. CLEAN ALL FLOOR DRAINS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS AROUND PIPE FITTINGS ABOVE WATER HEATER, UNDER REAR EXPOSED SINK, ALONG BASEBOARDS ETC TO PREVENT PEST HARBORAGE. WALLS NEED CLEANING BEHIND COOKING EQUIPMENT AND STEAM TABLES (GREASE BUILDUP, FOOD DEBRIS, BBQ SAUCE SPILLS). STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN REAR STORAGE AND OFFICE AREAS (MOLD, WATER DAMAGE). SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN 1ST FLOOR WASHROOM. WALLS AND BASEBOARDS NEED CLEANING AND PAINTING IN ALL AREAS | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETERS IN ALL COOLERS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. \nALL FOOD HANDLERS MUST WEAR PROPER HAIR AND BEARD RESTRAINTS.',
'Latitude': 41.6923134518,
'Longitude': -87.6551168578,
'Location': '(41.69231345176162, -87.65511685782528)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '557461',
'_score': 4.5609713,
'_source': {'Inspection ID': 557461,
'DBA Name': 'TAQUERIA EL RANCHITO',
'AKA Name': 'TAQUERIA EL RANCHITO',
'License #': 60184.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2829 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '07/26/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Fan covers and sinks not cleaned. Instructed to detail clean and sanitize. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards not maintained in prep area. Instructed to replace all worn cutting boards. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in basement. Instructed to install more light. \n \nLight bulb not shielded in basement walk-in freezer. Instructed to sheild bulb. | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: Source of cross contamination observed on cutting boards. Observed cook cutting raw chicken on worn cutting board screwed on prep counter and then proceed to cut onion in same area on cutting baord and not sanitizing. Cutting board heavily stained and not able to submerge in three compartment sink to wash, rinse or sanitize. Instructed manager to provide separated color coded cutting baords for meats and ready to eat products. Critical citation issued 7-38-005(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected 1-11-2011 or 1-18-2011, report # 365491 and 365507: \n#32-Must replace broken gaskets on reach in cooler doors at rear prep area and seal rusty bottom of two prep tables. \n#33-Must clean-sanitize coolers, freezers, bar area cabinets, all cooking equipment, microwave ovens, storage shelves thru-out basement, exposed sinks and exterior of ice machine. \n#35-Must seal openings thru-out kitchen and basement walls and ceilings, clean walls thru-out same areas repair north wall near walk-in cooler near kitchen and clean hood and filters above cooking equipment. \n#41-Excessive clutter thru-out kitchen and basement must remove unnecessary articles, clean and organize to prevent pest harbonage. Articles must be stored off floors, away from walls. \nSerious citation issued 7-42-090 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of live insects found on premises. Observed 7 live roaches in basement on back panel of dish machine and on cooking pots on floor in corner of basement and on floor near dish machine. Also, live gnats and house flies in basement around dishmachine and back storage area around storage shelves-approximately 10 gnats and 10 house flies. Rodent activity found on premises. Found mice droppings approximately 30 droppings on storage shelves in locked storage rooms of soda. Instructed to remove all rodent droppings and live activity, detail clean premises and have pest control service premises. Serious citation issued 7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Found 3-door prep cooler internal temperature at 46.3 F and 1-door prep cooler at 52.8 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below. Serious citation issued 7-38-005(A). 'Held for Inspection' tag placed on cooler. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found 15 lbs-Spicy Pork at 48.6 F, 5 lbs-Ground Beef at 56.6 F, 7 lbs-Chorizo at 47.7 F, 12 lbs-Steak at 59.2 F, 3 lbs-Cooked chicken at 50.3, 3 lbs-Guacamole at 45.9 F and 15 lbs-Cooked Ham Shank at 53.4 F. Instructed manager that potentially hazardous foods must maintain 40 F or below. Manager voluntarily denatured and discarded, value $ 150, 60lbs. Critical citation issued 7-38-005(A). | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Dish machine not proper concentration or sanitizing strength. Observed a rack of dishes inside dish machine. Chemical chlorine sanitizer at 0ppm. Instructed manager that dish machine must be properly sanitizing at 100ppm. Critical citation issued 7-38-030. 'Held for Inspection' tag placed on dish machine. Techinican arrived on premises, machine now sanitizing at 100 ppm. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not proerly stored. Instructed to properly stored cleaned utensils inverted to prevent ccontamination before use. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors thru-out premises not cleaned or maintained. Instructed to detail clean floor in prep and basement and remove excessive water on basement floor and replace missing floor tile in prep and storage areas. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers thru-out not cleaned. Instructed to detail clean. \n \nMust replace all missing wall and coving tile and seal all openings and gaps. \n \nStainless steel panel behind cooking equipment not maintained. Instructed to remove or proper attach to wall. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometers not provided inside prep coolers. Instructed to provide thermometers conspicuous inside coolers. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop not properly stored. Instructed to store in sanitize holder or container.",
'Latitude': 41.9326569366,
'Longitude': -87.7130561012,
'Location': '(41.93265693660558, -87.71305610116421)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '606285',
'_score': 4.5609713,
'_source': {'Inspection ID': 606285,
'DBA Name': 'HIGHLAND DAY CARE, INC',
'AKA Name': 'HIGHLAND DAY CARE, INC',
'License #': 15799.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7634 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/22/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 IN CABINET UNDERNEATH WASHBOWLS FOR CHILDREN BY KITCHEN, AND 26 IN STORAGE LOCKERS IN COT STORAGE ROOM . MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE SHELVES DRY GOODS STORAGE ROOM, INTERIORS AND EXTERIORS OF ALL CABINETS IN KITCHEN, CAN OPENER AND HOLSTER, AND ALL STORAGE SHELVES THROUGHOUT BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT (INCLUDING BASEMENTS AND MOP CLOSETS). FOUND WATER ON FLOOR IN BASEMENT, MUST KEEP FLOOR DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL LOOSE BASEBOARDS, CRACKS AND OPENINGS AROUND PIPES THROUGHOUT. CLEAN WINDOW LEDGES WHERE NEEDED. CLEAN WALLS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR 3COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN CORNERS IN CLASSROOMS AND IN BOTH MOP CLOSETS.',
'Latitude': 41.7547608903,
'Longitude': -87.6636915594,
'Location': '(41.754760890274824, -87.66369155941386)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '585419',
'_score': 4.5609713,
'_source': {'Inspection ID': 585419,
'DBA Name': "DANNY'S FRESH MARKET",
'AKA Name': "DANNY'S FRESH MARKET",
'License #': 1888080.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '2140 N WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '06/17/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.EVIDENCE OF RODENT ACTIVITY NOTED ON PREMISES AT THE TIME OF INSPECTION. OBSERVED ABOUT 25-35 MICE DROPPINGS,1 DEAD MOUSE ON FLOORS BENEATH PRINGLE CHIP SHELVES AT GROCERY AREA, AND REAR EXIT DOUBLE DOORS NOT INSECT/RODENT PROOFED. CITATION ISSUED # 7-38-020 SERIOUS. INSTD MGNT TO HAVE AFFECTED FLOOR AREAS CLEANED AND SANITIZE IN DETAIL,ENSURE NO MODE OF PEST ENTRY AT DOORS ALSO PEST CONTROL CO SERVICE NOW RECCOMENDED. WILL BE BACK FOR REINSPECTION ON 6/24/11. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY BENEATH GROCERY SHELVINGS THROGHOUT AND REPLACE BROKEN FLOOR TILES IN GROCERY ISLES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALL ALONG THE MEAT DEPT MUST BE FINISHED TO SMOOTH,EASILY CLEANABLE SURFACE AND CLEAN WALLS/CEILING INSIDE WALK-IN-COOLERS AND REMOVE ALL NOTED ICE BUILD-UP AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,INTERIOR BASINS OF 3 COMP SINK,COOKING EQUIPMENTS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS,CUTTING BOARDS AT TAQUERIA,MEAT DEPT,ROLLING UTILITY CARTS,SHELVINGS AT PRODUCE AREAS AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT SHIELD MISSING ABOVE COOKING EQUIPMENT GRILL.INSTRUCTED TO PROVIDE,MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Unnecessary articles stored in rear storage areas. Instructed to elevate supplies 6 inches or higher off floor and away from wall. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ELECTRIC CHICKEN ROTISSERIE AT MEAT DEPT MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.FOUND NO HOT RUNNING WATER AT EXPOSED HANDSINK BEHIND FRONT SERVICE COUNTER TAQUERIA--MANAGER CALLED PLUMBER AT THIS TIME ON HIS WAY. FURTHERMORE INSTRUCTED MANAGER TO DIRECT EMPLOYEES TO APPROXIMATELY 25 FEET FOR HANDWASHING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON SITE DURING THIS INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED TO CUSTOMERS.RICE 166.9F,CHICKEN 179F',
'Latitude': 41.921096268,
'Longitude': -87.6876710129,
'Location': '(41.9210962680183, -87.687671012922)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '347221',
'_score': 4.5609713,
'_source': {'Inspection ID': 347221,
'DBA Name': "GEORGE'S RESTAURANT",
'AKA Name': "GEORGE'S RESTAURANT",
'License #': 15417.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3445 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '09/27/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED FRONT ENTRANCE DOOR HAS A LOOSE STRIP AT BOTTOM CAUSING DOOR TO NOT BE TIGHT FITTING AND RODENT PROOFED. REAR EXIT DOOR NOT RODENT PROOFED AT BOTTOM. EVIDENCE (FORTY DROPPINGS) OF MICE ON PREMISE IN THE FOLLOWING AREAS: BEHIND ICE MACHINE, UNDER SHELF ACROSS FROM ICE MACHINE, BEHIND BOXES OF SODA, NEAR REAR DOOR BY POTATOS AND IN STORAGE ROOM ACROSS FROM REAR EXIT DOOR. MUST CLEAN ALL AFFECTED AREAS. ADVISED TO HAVE ANDERSON SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. \nCITATION ISSUED FOR SERIOUS VIOLATION PER CHICAGO MUNICIPAL CODE. TICKET #H000064597 ISSUED, COURT HEARING ON THURSDAY NOV. 4, 2010 AT 400 W SUPERIOR AT 9:00AM IN ROOM 107. MAIL IN INFO ALSO GIVEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCLEAN ALL DUST FROM CEILING VENTS IN DINING AREA AND LIGHT SHIELDS WHERE NEEDED. REPLACE LOOSE WALL COVING UNDER COOKING EQUIPMENT WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN INTERIOR OF ICE MACHINE, MEAT SLICER ON REAR PREP TABLE, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT, BASEMENT AREA, AND STORAGE ROOM IN REAR BY EXIT DOOR. SEAL SMALL CRACKS NOTED IN CONCRETE FLOOR OF BASEMENT (POSSIBLE RODENT ENTRY POINTS). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS.',
'Latitude': 41.8311836631,
'Longitude': -87.6459730796,
'Location': '(41.83118366307158, -87.64597307956893)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417285',
'_score': 4.5609713,
'_source': {'Inspection ID': 417285,
'DBA Name': 'PRECIOUS INFANTS & TOTS LEARNING CENTER INC',
'AKA Name': 'PRECIOUS INFANTS & TOTS LEARNING CENTER INC',
'License #': 1544561.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '624 - 626 E 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '11/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN WASHROOMS IN WEST CLASSROOM AND ADJACENT TO PREP KITCHEN,IN PREP KITCHEN ON TABLE TOP,ON FLOORS AND ALONG WALLS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES AT TOILET BOWL IN WASHROOM ADJACENT TO PREP KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILE BEHIND GREASE TRAP UNDER 3 COMPARTMENT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENING IN CONCRETE ALONG BOTTOM OF DOORWAY IN KITCHEN TO PREVENT RODENT ENTRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PLUMBING FIXTURES AT ALL SINKS AND TOILET BOWLS WHERE NEEDED TO PREVENT RODENT HARBORAGE. ',
'Latitude': 41.8095882331,
'Longitude': -87.6103617992,
'Location': '(41.809588233119534, -87.61036179915281)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '365350',
'_score': 4.5609713,
'_source': {'Inspection ID': 365350,
'DBA Name': 'LAZARO CARDENAS ELEMENTARY',
'AKA Name': 'LAZARO CARDENAS ELEMENTARY',
'License #': 24051.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2345 S Millard ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '10/15/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERSED RODENT ACTIVITY THRU-OUT THE FOLLOWING AREAS ON FLOORS/ALONG WALLS; OVER 25 MICE DROPPINGS NOTED INSIDE ELECTRICAL ROOM, OVER 20 IN MDF ROOM, OVER 10 LOCKER ROOM NEAR KITCHEN, OVER 15 IN COMPUTER ROOM, AND ABOUT 10 IN 2ND FLOOR STORAGE ROOM. MUST CLEAN-SANITIZE AREAS, SEAL ANY OPENINGS AND CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nMUST CLEAN-SANITIZE EQUIPMENT IN KITCHEN AND STORAGE SHELVES IN ROOMS WHERE MICE DROPPINGS NOTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS THRU-OUT PREMISES, KITCHEN, LOCKER ROOM, STORAGE ROOMS, ETC, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE DAMAGED CEILING PANEL IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE, MDF ROOM, CLOSET, STORAGE ROOMS, ELECTRICAL ROOM, ETC...TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY ROOM WALLS.',
'Latitude': 41.8485070966,
'Longitude': -87.7159811879,
'Location': '(41.848507096613424, -87.71598118785313)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233390',
'_score': 4.5609713,
'_source': {'Inspection ID': 233390,
'DBA Name': 'LAS QUINCE LETRAS',
'AKA Name': 'LAS QUINCE LETRAS',
'License #': 760.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2880 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '04/29/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED EVIDENCE OF MICE ACTIVITY ON FLOORS AND ON STORAGE SHELVES INSIDE REAR STORAGE ROOM, OVER 80 MICE DROPPINGS NOTED. ALSO BOTTOM OF FRONT DOORS NOT RODENT PROOFED. MUST CLEAN-SANITIZE AREAS AND SEAL DOORS TO PREVENT PEST ENTRY. ADVISED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nBAR AREA 3PART SINK NOT MAINTAINED, SINK NOT DRAINING PROPERLY. MUST REPAIR FOR PROPER DRAINING. CITATION ISSUED 7-38-030 SERIOUS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \n \nMUST LABEL PREP FOODS INSIDE WALK IN COOLER. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \n \nCLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REPLACE CUTTING BOARDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nMUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, STORAGE SHELVES, STORAGE CABINETS, AND EXTERIOR OF ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. \n \nCLEANING TOWELS MUST BE PROPERLY STORED.',
'Latitude': 41.8519640291,
'Longitude': -87.6988296639,
'Location': '(41.85196402912545, -87.69882966389457)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233363',
'_score': 4.5609713,
'_source': {'Inspection ID': 233363,
'DBA Name': 'A.P. DELI RESTAURANT GROUP, INC.',
'AKA Name': 'A.P. DELI RESTAURANT GROUP, INC.',
'License #': 1841985.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '10758 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '04/28/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF IMPROPER PEST CONTROL,EVIDENCE OF RODENT/MICE DROPPINGS ON PREMISES,10-DROPPINGS BEHIND RADIATOR,8- DROPPINGS ALONG WALL IN REAR STORAGE AREA. ALSO REAR DOOR IN WIC ROOM NOT RODENT PROOF ALONG INSIDE RIGHT SIDE TO BOTTOM AREA. MUST CLEAN/SANITIZE AREAS,RECOMMEND PEST SERVICE. MUST MAKE REPAIRS TO MAKE DOOR RODENT PROOF. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED OUTSIDE GARBAGE/GREASE AREA NOT MAINTAINED,LARGE AMOUNTS OF DEBRIS AROUND DUMPSTER,OPEN GREASE CONTAINER FILLED WITH TRASH. MUST REMOVE AND CLEAN AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. NO PERSON ON PREMISES WITH RECIEPT FOR ENROLLEMENT,OR WITH CITY OF CHGO FOOD SANITATION CERTIFICATE, AT THIS TIME OF INSPECTION. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.PREMISES EXPOSE HAND SINK IN PREP AREA NOT CONVENIENT,ACCESSIBLE,OR MAINTAINED FOR USE TO FOOD HANDLERS IN PREP AREA.(HOT WATER HANDLE BROKE/IN POOR REPAIR. HOWEVER EMPLOYEES USING WASHROOM THAT IS WITHIN 2FT FROM PREP AREA.MUST MAKE REPAIRS .MUST HAVE HOT AND COLD WATER ACCESSIBLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS OF DEBRIS IN BASEMENT',
'Latitude': 41.6981699973,
'Longitude': -87.6210241968,
'Location': '(41.6981699973446, -87.62102419675304)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '164403',
'_score': 4.5609713,
'_source': {'Inspection ID': 164403,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1926534.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/12/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN AND SANITIZE ALL TOYS, TOY SHELVES AND STORAGE SHELVES IN ALL CLASSROOMS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN OFFICE ALONG NORTH WALL, UTILITY CLOSET, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL LOOSE BASEBOARDS ALONG WALLS IN CLASSROOMS. REPLACE DAMAGED CEILING TILES AND SEAL LOOSE CEILING TILES IN CLASSROOMS. CLEAN ALL WALL AND CEILING VENTS IN CLASSROOM AND WASHROOM AREAS (DUST BUILDUP). SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE HOT WATER AT SINK IN STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE CLUTTER IN OFFICE ALONG NORTH WALL AND REAR CLASSROOM AREA. DISCARD ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE STANDING WATER IN MOP PAIL AND STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING IN UTILITY CLOSET. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS SCATTERED ON FLOOR ALONG WEST WALL IN UTILITY CLOSET, 5 MICE DROPPINGS SCATTERED ON SHELF ALONG SOUTH WALL IN REAR NEAR WOODEN CRAFT STICKS, 2 MICE DROPPINGS SCATTERED ON SHELVES IN SOUTHWEST CLASSROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR UNDER EQUIPMENT IN OFFICE ALONG NORTH WALL, 8 MICE DROPPINGS SCATTERED ON TOYS INSIDE BOX ALONG EAST WALL, 5 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL BEHIND TOY BOX IN SOUTHEAST CLASSROOM. INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE. OBSERVED LIVE PUPPY IN FRONT OFFICE. INSTRUCTED MANAGER TO REMOVE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59966 COURT DATE 5-20-10 AT 10 AM 400 W SUPERIOR ROOM 107.',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '164294',
'_score': 4.5609713,
'_source': {'Inspection ID': 164294,
'DBA Name': 'MESSIAH LUTHERAN HEADSTART',
'AKA Name': 'MESSIAH LUTHERAN HEADSTART',
'License #': 21718.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1910 W 64TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '01/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 8 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER 3-COMP SINK AND COUNTER, 5 MICE DROPPINGS ON COUNTER ALONG SOUTH WALL, 2 MICE DROPPINGS ON ELECTRICAL BOX IN KITCHEN, 20-30 MICE DROPPINGS SCATTERED ON FLOOR IN DRY STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL BEHIND UPRIGHT FREEZERS AND CABINETS, 8 MICE DROPPINGS SCATTERED ON BOTTOM SHELF OF ART SUPPLY CABINET, 10-15 MICE DROPPINGS SCATTERED IN CLASSROOM AROUND COMPUTER EQUIPMENT, CARDBOARD BOXES, AND BOOKCASES NEAR OFFICE AREA, 10-15 MICE DROPPINGS SCATTERED INSIDE CLOSET IN OFFICE AND ALONG WALLS IN BOILER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL CABINETS, LEDGES, COUNTERS IN KITCHEN, FILE CABINETS, BOOK SHELVES, TOY SHELVES, COMPUTER TABLES AND EQUIPMENT IN CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL SHELVES ALONG WALLS AND IN ALL CORNERS IN KITCHEN, DRY STORAGE, CLASSROOM, OFFICE, CLOSET AND BOILER ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nINSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS NEAR FRONT ENTRANCE, IN SOUTHEAST CORNER AND ALONG EAST WALL IN CLASSROOM, WHERE WALLS AND CEILINGS MEET IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN FOOD STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR LEAKING FAUCET ON UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO ORGANIZE ALL STORAGE CABINETS, CLOSETS, ETC IN KITCHEN, CLASSROOM AND OFFICE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7776588994,
'Longitude': -87.6719303451,
'Location': '(41.77765889940938, -87.67193034510495)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '98433',
'_score': 4.5609713,
'_source': {'Inspection ID': 98433,
'DBA Name': 'WATER MILL CAKE HOUSE INC',
'AKA Name': 'WATER MILL CAKE HOUSE INC',
'License #': 27010.0,
'Facility Type': 'Wholesale',
'Risk': 'Risk 1 (High)',
'Address': '4337 N WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '04/05/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED MANY FOOD ITEMS FLOUR, BEANS , IN STORAGE AREA ,MIXES IN COOLER NOT PROPERLY COVERED / PROTECTED DURING STORAGE INSTRUCTED TO USE COVERS, PROPER FOOD GRADE PLASTIC TO COVER PRODUCT IN STORAGE AND WALK IN COOLER. CITATION ISSUED 7-38-005A | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS MUST BE CLEANED THRU-OUT PREMISES, AND BASEMENT.NEED FLOOR DRAIN COVER IN BASEMENT ALSO SEWER COVER MISSING MUST REPLACE.REMOVE CARPET FROM FRONT SOILED, STAINED AND RODENT NESTING MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL FOOD EQUIPMENT AND CONTAINERS THRU OUT PREMISES. PREP TABLES ALSO.DEFROST BOX FREEZER FRONT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLS NEED CLEANING AND REPAIR (PEELING PAINT ) REAR PREP. CEILING TILES WATER DAMAGED THRU OUT PREMISES AND IN RESTROOM INSTRUCTED TO REPLACE.SOME CEILING TILES MISSING NEED TO REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS NEED CLEANING AND NEED TO REPLACE BROKEN SHIELD IN REAR PREP AREA. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. TOXIC ITEMS PAINT, OIL ETC. STORED OVER THE BROWN RICE IN REAR STORAGE AREA NEED TO STORE APART FROM FOOD. SERIOUS CITATION ISSUED 7-38 005A FOOD NOT PROTECTED IN STORAGE. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED 8-10 RAT DROPPINGS IN FRONT OFFICE SOUTH SIDE AND NORTH SIDE FOUND AROUND 100-150 DROPPINGS MICE IN REAR STORAGE/PREP AREAS WALK IN COOLER AND IN THE BASEMENT. BASEMENT WINDOW NOT RODENT PROOFED MUST PROVIDE SCREEN. ALSO DURING INSPECTION OBSERVED 25LBS. OF RICE IN WATER WITH 12 ROACHES FLOATING ON TOP THE RICE. MANAGER DISPOSED OF 25 LBS. RICE VALUE $15.00. CRITICAL CITATION ISSUED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER THRU OUT FRONT CUSTOMER ,PREP , STORAGE AND BASEMENT AREAS .PREMISES NEED TO REMOVE ALL ITEMS NOT BEING. REMOVE 3 PROPANE TANKS(FROM BASEMENT). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LARGE PLASTIC CONTAINERS, AND COOKING EQUIPMENTS TOO LARGE TO IMMERGE IN 3 COMPARTMENT SINK INSTRUCTED TO INSTALL A LARGER 3 COMPARTMENT OR REMOVE LARGE CONTAINERS / COOKING EQUIPMENTS FROM PREMISES.',
'Latitude': 41.9606254244,
'Longitude': -87.6885144678,
'Location': '(41.96062542441431, -87.68851446775346)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '124336',
'_score': 4.5609713,
'_source': {'Inspection ID': 124336,
'DBA Name': 'CHOPAL KABAB & STEAK',
'AKA Name': 'CHOPAL KABAB & STEAK',
'License #': 1520566.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2240-42 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '02/19/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EXIT DOOR NOT RODENT PROOFED WITH 1/2 AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF THE DOOR. ALSO FOUND MICE DROPPINGS IN THE REAR STORAGE ROOM, DISH AREA, AND BY THE HALLWAY GOING TO THE KITCHEN AND WASHROOM, OVER 50 TOTAL. INSTRUCTED TO CLEAN ,SANITIZE THE AFFECTED AREA AND INFORM THE PEST CONTROL COMPANY. CITATION ISSUED SERIOUS 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. ONE SANITATION CERTIFICATE POSTED, BUT IT WAS EXPIRED 7/29/09. MR. KHAWAJA ALI TOOK THE TEST AND PASSED THE TEST LAST 06/19/2009, BUT DID NOT GET THE CERTIFICATE. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN KABOB, BEEF KABOB, GOAT MEAT, ETC ETC. CITATION ISSUED SERIOUS 7-38-012 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL AND DATE ON ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER . | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEUST CLEAN IN DETAIL THE FOLLOWING: THE LID OF THE GARBAGE CAN IN THE PREP AREA, THE EXTERIOR OF THE COOKING STOVE ,AND ALL THE COOKING EQUIPMENT; ALL THE PREP TABLES AND THE BOTTOM SHELVE OF ALL THE PREP TABLES,THE INTERIOR BOTTOM OF THE REACH IN FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEBOARD IN THE STORAGE ROOM WITH THE WALK COOLER LOOSE. INSTRUCTED TO REGLUE OR REPAIR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE ONE OF THE BURNED OUT LIGHT BULB BY THE HOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE BURNER STOVE NOT VENTED IN THE KITCHEN. INSTRUCTED TO PROVIDE VENTILATION. PIPE UNDER THE 3 COMPT SINK LEAKING. INSTRUCTED TO REPAIR TO STOP THE LEAK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER INSIDE THE MEN AND WOMEN'S WASHROOM WITH ACCUMULATED DUST BUILT UP;FILTER BY THE HOOD,WITH HEAVY GREASE BUILT UP;HOOD NOT CLEAN;WALLS BY THE MOP SINK ROOM NOT CLEAN; CEILING OF THE WALK IN COOLER WITH DUST BUILT UP, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER IN ALL COOLER/FREEZER AND MUST BE VISIBLE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR OF THE CHEST FREEZER NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR OR REPLACE.MUST REMOVE ALL THE ALUMINUM FOIL ON THE WIRE SHELVINGS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE ESTABLISHMENT, ALONG THE WALL BASE, ALL CORNER, UNDER THE WIRE SHELVINGS, BEHIND THE GREASE BOX, UNDER ALL COOKING EQUIPMENT AND MAINTAIN.",
'Latitude': 41.9978970135,
'Longitude': -87.6865860596,
'Location': '(41.99789701348497, -87.68658605962811)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '177147',
'_score': 4.5609713,
'_source': {'Inspection ID': 177147,
'DBA Name': 'GWENDOLYN BROOKS PREP',
'AKA Name': 'GWENDOLYN BROOKS PREP',
'License #': 47051.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '250 E 111th St (1100S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '04/19/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE ANTS IN DOORWAY FLOOR AND UNDER PREP SINK OF PREP AREA. APPROX 17,ANTS. ALSO EVIDENCE OF MICE DROPPING ON PREMISES,9-MICE DROPPING IN DRY STORAGE ROOM,6- MICE DROPPINGS ON FLOOR BEHIND SAFE/8-DROPPINGS IN CORNER UNDER DISH WASHER.MUST CLEAN SANITIZE AREAS. FOUND TWO ENTRY DOORS(VISTOR,STUDENT ENTRY DOORS)NOT PROTECTED FROM RODENT ENTRY AT BOTTOM/DOOR SWEEPS BROKE OFF.MUST MAKE REPAIRS TO BE TIGHTFITTING. SERIOUS CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DOOR OF ICE MACHINE MISSING. WORK ORDER PROVIDED BY ENGINEER FOR REPLACEMENT,INVOICE #128677 DATED 4/15/10/REFRIGERATION SYSTEMS OF ILLINOIS.ICE MACHINE NOT BEING USED,SIGN POSTED.',
'Latitude': 41.6927895575,
'Longitude': -87.6163814381,
'Location': '(41.692789557542376, -87.61638143811511)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '160335',
'_score': 4.5609713,
'_source': {'Inspection ID': 160335,
'DBA Name': "ORSO'S RESTAURANT",
'AKA Name': "ORSO'S RESTAURANT",
'License #': 700.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1401 N WELLS ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60610.0,
'Inspection Date': '04/15/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \n \nREPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN PREP AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 15-20 MICE DROPPINGS SCATTERED IN BASEMENT STORAGE AREAS ALONG WALLS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \n \nMUST INVERT ALL MULTI USE ITEMS TO PREVENT CONTAMINATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN INTERIOR OF FRYERS AND ALL ATTACHED PIPING. ALSO CLEAN THE HOOD OVER COOKING EQUIPMENT AND REMOVE GREASE BUILD UP. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REMOVE SUBSTANCE ON INTERIOR OF 3 COMPARTMENT SINK IN FRONT BAR. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE AND MADE OF GALVANIZED METAL. PROVIDE THE PROPER LIDS FOR ICE BINS BEHIND BAR AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nDETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT. REMOVE ALL STANDING WATER FROM FLOORS IN PREP AREA BEHIND COOLERS ALONG EAST WALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nPROVIDE THE PROPER LIGHT SHEILDS AND END CAPS FOR LIGHTS IN PREP AREA. ',
'Latitude': 41.9077428449,
'Longitude': -87.6344607926,
'Location': '(41.90774284494958, -87.63446079255868)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '52244',
'_score': 4.5609713,
'_source': {'Inspection ID': 52244,
'DBA Name': 'PEOPLES CHURCH OF CHICAGO',
'AKA Name': 'PEOPLES CHURCH OF CHICAGO',
'License #': 0.0,
'Facility Type': 'SOUP KITCHEN',
'Risk': 'Risk 1 (High)',
'Address': '941 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '04/14/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO PROVIDE DRAIN STOPPERS FOR 2 COMPARTMENT SINK.ALSO NEED TO CONNECT DRAIN PIPE AT EXPOSED AND SINK | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.OBSERVED MEN'S AND WOMEN'S WASHROOM WITHOUT PAPER TOWEL OR HAND DRYING DEVICE. OBSERVED CUSTOMERS GOING TO WASHROOM WITHOUT PAPER TOWELS.MANAGEMENT IS REQUIRED TO PROVIDE IT.CRITICAL VIOLATION:7-38-030 HOOOO59652-11 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED MICE DROPPINGS IN BOTH STORAGE AREA,AND THE CORNER OF KITCHEN, UNDER THE MILK CRATES,AND ON TOP THE SHELVES(20 OR MORE DROPPINGS.)UNABLE TO CHECK ALL AREA DUE TO CLUTTER AND FOOD ITEMS STORED ON FLOOR.INSTRUCTED TO REMOVE AND SANITIZE AREA,ALSO ELEVATE FOOD 6'FROM FLOOR.ALSO OBSERVED TWO GLUE STRIP HANGING IN KITCHEN ONE ABOVE THE 2 COMPARTMENT SINK,THE OTHER IN BETWEEN PREP TABLE AND COOLERS.INSTRUCTED TO REMOVE IT .SERIOUS VIOLATION:7-38-020 HOOOO59652-11 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF STOVES, BURNED FOOD.CLEAN INTERIOR OF FREEZERS AND COOLERS(ICE BUILD-UP, FOOD STAINED ETC) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED WATER ON FLOOR IN FRONT OF ICE MACHINE ,WHICH IS COVERED BY A SATURATED CARDBOARDS.INSTRUCTED TO REPAIR LEAKAGE ON FLOOR | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED BROKEN GARBAGE LID AT OUTSIDE GARBAGE CONTAINER, A FRONT GARBAGE LID BROKEN, INSTRUCTED TO REPAIR",
'Latitude': 41.968990042,
'Longitude': -87.6540544466,
'Location': '(41.968990042026846, -87.65405444663996)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '120374',
'_score': 4.5609713,
'_source': {'Inspection ID': 120374,
'DBA Name': 'CHICAGO BULLS COLLEGE PREP',
'AKA Name': 'CHICAGO BULLS COLLEGE PREP',
'License #': 26661.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2040 W Adams St (200S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '03/08/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOVER 50 MOUSE DROPPINGS WERE FOUND IN THE CAFETERIA UNDER THE RAMP TOWARDS THE ENGINEERS SHOP, BEHIND THE DOOR OF THE WEST CAFETERIA HEAT DECK, IN THE THIRD FLOOR TEACHERS LOUNGE PERIMETER AND AROUND THE 2ND FLR CHEMISTRY LAB WERE OLD FOOD ARTICLES WERE LEFT. \n CLEAN UP ALL EVIDENCE OF MICE AND REPAIR THE REAR GARBAGE DOOR EXIT, THE PEST STRIP AT HE BOTTOM OF THE DOOR WAS TORN OFF. \n \nFILL IN THE ACTIVE RODENT HOLES IN THE CAFETERIA BASEBOARDS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nREMOVE THE PEELING PAINT FROM THE KITCHEN CEILING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nTHE CHEMISTRY LAB IS FULL OF OLD ITEMS WHICH NEED TO BE REORGANIZED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE 1-COMPARMENT SINK IN THE SPECIALED ROOM DOES NOT WORK, REPAIR, REPLACE OR REMOVE SAID SINK. \n',
'Latitude': 41.8788360981,
'Longitude': -87.678205417,
'Location': '(41.87883609811147, -87.6782054170021)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673295',
'_score': 4.5609713,
'_source': {'Inspection ID': 673295,
'DBA Name': 'PIZZA CAPRI',
'AKA Name': 'PIZZA CAPRI',
'License #': 39084.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1501 E 53RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '01/31/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nIMPROPER TEMPERATURE OF RAW SHRIMP 51.4F AND RAW CHICKEN 50.9F STORED IN PREP AREA. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVD 10-15 MICE DROPPINGS ON BOTTOM SHELVES UNDER GRILL AND PIZZA CONTAINERS IN PREP AREA, 10-15 MICE DROPPINGS ON BOTTOM SHELVES AND BEHIND SHELVING UNITS IN FRONT COUNTER AREA, 10-15 MICE DROPPINGS ON FLOOR IN CORNER UNDER UTENSIL STORAGE SHELVES IN DISHWASHING AREA, 10-15 MICE DROPPINGS IN CORNER IN CLEANING EQUIPMENT STORAGE, 20-30 MICE DROPPINGS ON EMPLOYEE BELONGINGS SHELVES, 15-20 MICE DROPPINGS ON FLOOR IN CORNER OF BAR AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OBSERVED 1/4' GAP ON BOTTOM RIGHT CORNER OF REAR DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nINVERT ALL CLEAN CARRYOUT CONTAINERS AND MULTI-USE EQUIPMENT TO PROTECT FROM DUST, DIRT, CONTAMINAITON. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \nPROPERLY COVER AND LABEL ALL SALT AND PEPPER CONTAINERS UNDER BAR AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, SHELVING UNITS, UNUSED EQUIPMENT IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nGROUT LOOSE FLOOR TILES IN FRONT PREP AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENING IN CEILING AND REPAIR CEILING IN BASEMENT PREP AREA (PEELING PAINT). CLEAN ALL CEILING VENTS (DUST BUILDUP). REPLACE MISSING AND DAMAGED BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS AND CORNERS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED AND MISSING LIGHT SHIELDS IN FIRST FLOOR AND BASEMENT PREP AREAS. PROVIDE ADEQUATE LIGHT SHIELDS IN DISH MACHINE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR LEAKING FAUCET ON 3-COMP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \nSEPARATE CLEANING EQUIPMENT FROM FOOD AND UTENSILS IN DISHWASHING AREA. REMOVE UNUSED EQUIPMENT IN PREP AND STORAGE AREAS TO PREVENT RODENT HARBORAGE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. \nALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.",
'Latitude': 41.799434259,
'Longitude': -87.5890462553,
'Location': '(41.79943425904436, -87.58904625526527)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673277',
'_score': 4.5609713,
'_source': {'Inspection ID': 673277,
'DBA Name': "UNCLE JOHN'S BAR-B-QUE",
'AKA Name': "UNCLE JOHN'S BAR-B-QUE",
'License #': 1680260.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '337 E 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '01/23/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 RAT DROPPINGS UNDER FRYERS, 10-15 RAT DROPPINGS ALONG WALL BEHIND GREASE TRAP, 5 RAT DROPPINGS ON BOTTOM SHELF OF TABLE ALONG EAST WALL, 10-15 MICE DROPPINGS ON BOTTOM SHELF OF TABLE ALONG WEST WALL, 10-15 MICE DROPPINGS INSIDE CABINET IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H77187 COURT DATE 2-23-12 AT 10 AM 400 W SUPERIOR ROOM 112. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPAINT SHELVES UNDER FRONT COUNTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, GRILL, VENTILATION HOOD, HOLDING UNITS, SINKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING IN ALL AREAS (SPILLS). CLEAN ALL CEILING VENTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7691986564,
'Longitude': -87.6170119965,
'Location': '(41.76919865635811, -87.61701199652042)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '670576',
'_score': 4.5609713,
'_source': {'Inspection ID': 670576,
'DBA Name': 'SIAM FOOD COMPANY',
'AKA Name': 'SIAM FOOD COMPANY',
'License #': 21017.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1639-1643 E 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '02/16/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nIMPROPER TEMPERATURE OF RAW EGGS 66.8F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON FLOOR AROUND WATER HEATER, 10-15 MICE DROPPINGS ON BOTTOM UTENSIL STORAGE SHELVES UNDER COOKING EQUIPMENT, 20-30 MICE DROPPINGS ALONG WALLS AND CORNERS IN KITCHEN, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS IN FURNACE ROOM, 5 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER FRONT COUNTER, ONE LIVE ROACH BEHIND REACH-IN FREEZER IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SEAL ALL OUTER OPENINGS ON LEFT SIDE OF REAR DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE RUSTY SURFACES ON SHELVING IN PREP COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SINKS, COUNTERS, CABINETS, ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN KITCHEN. GROUT LOOSE FLOOR TILES IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN MEN WASHROOM. REPLACE STAINED CEILING TILES IN DINING AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND FAUCET ON 3-COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES INSIDE CABINETS UNDER FRONT COUNTER, IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASHCLOTHS IN SANITIZING SOLUTION.',
'Latitude': 41.7951054261,
'Longitude': -87.5850459491,
'Location': '(41.79510542605091, -87.5850459490581)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '670985',
'_score': 4.5609713,
'_source': {'Inspection ID': 670985,
'DBA Name': 'Cameron Elementary',
'AKA Name': 'Cameron Elementary',
'License #': 22531.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1234 N MONTICELLO ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '02/29/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST SOME FAUCET HANDLES AT HAND SINKS IN BOY'S & GIRL'S TOILET ROOMS,LOW WATER PRESSURE AT HAND SINK IN 1ST FL. BREAK ROOM TOILET ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR BOTH PRE-K REFRIGERATORS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN JANITORS SUPPLY ROOM,BOILER ROOM,ANNEX ELECTRICAL ROOM & JANITORS CLOSET. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS & BURNT OUT LIGHT BULBS IN PRE-K 013 & 011,1ST FL. BREAK ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME TOY & OTHER SHELVING UNITS IN BOTH PRE-K ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER , AROUND,ALONG WALL BASES IN WALK IN FREEZER,BOILER ROOM,LIBRARY,ELECTRICAL ROOM.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN KITCHEN PREP ARE,LUNCH ROOM,PRE-K 013 & 011,PRE-K 011 CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN PRE-K 013,PRE- K 011 WALLS & CEILINGS. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED EVIDENCE OF MICE DROPPINGS INFESTATION THROUGHOUT PREMISES MORE THAN 600 SCATTERED IN VARIOUS AREAS SUCH AS MAIN KITCHEN NEXT TO WALK IN FREEZER,ON FLOOR NEXT TO MOTOR,BEHIND GREASE TRAP AT 3- COMP SINK,ON FLOOR BEHIND OVEN &HOT HOLDING UNIT,ON PREP TABLE,WINDOW SILLS.KITCHEN PREP AREA ON FLOOR NEXT TO RADIATOR,LOCKERS & REFRIGERATOR,ON WALL OUTLET BOX,ROLLING TABLE,ON FLOOR IN CORNER NEAR ROLLING CART.HALLWAY OUTSIDE OF KITCHEN PREP AREA STORAGE CABINET.BASEMENT MOP SINK IN BETWEEN ARTICLES.AIR HANDLER ROOM IN CORNER UNDER HAND VALVES.JANITOR SUPPLY ROOM ON PALLETS,SHELVING UNITS,IN & NEXT TO STORAGE CABINETS.BOILER ROOM ON FLOOR BEHIND LADDERS & HOT WATER TANKS.PRE-K 013 ON FLOOR IN BEAUTY SHOP AREA.PRE-K 011 ON BOOK CASE,CUBBIES,ART AREA,MUSIC,TOY SHELVES.PRE-K 011 CLOSET IN CORNER NEXT TO CABINET.1ST FL. BREAK ROOM ON FLOOR NEXT TO REFRIGERATOR,CHAIRS & LOCKERS.LIBRARY BOOK SHELF,ON LOWER LEDGE OF DESK IN OFFICE SPACE.ALSO HOLE IN LOWER WALL UNDER 3-COMP SINK.ALSO DOORS # 3,4,6,AUDITORIUM & ANNEX DOOR #9 ARE NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,SEAL HOLE IN WALL.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/29/12.(CRITICAL 7-38-020)CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REFRIGERATOR #2,MISSING STALL DOOR IN ANNEX GIRL'S TOILET ROOM.",
'Latitude': 41.9037852142,
'Longitude': -87.7179631484,
'Location': '(41.90378521422915, -87.71796314836531)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '166311',
'_score': 4.5609713,
'_source': {'Inspection ID': 166311,
'DBA Name': 'LOS GAVILANES',
'AKA Name': 'LOS GAVILANES',
'License #': 2087698.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2147 S CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '03/21/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nTHE FRONT DOOR NOT RODENT PROFFED HAS A ONE FOURTH INCH GAP AT THE BOTTOM OF THE DOOR. \nINSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND RODENT PROOF IT. \n \nFOUND FIFTEEN TO TWENTY MICE DROPPINGS IN THE REAR SECTION UNDER AND BEHIND THE WATER HEATER. \nINSTRUCTED TO CLEAN UP THE DROPPINGS. BOTH SERIOUS VIOLATIONS. 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OPEN CITY GARBAGE CAN WITH GARBAGE INSIDE NOT COVERED BY THE DUMPSTER. \nINSTRUCTED TO REMOVE IT. SERIOUS VIOLATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nFOUND RUSTY GRILL AND STOVE AND BURNERS. \nINSTRUCTED TO REMOVE RUST FROM EQUIPMENT. \n \nPROVIDE A SNEEZE GUARD BY STEAM TABLE. ALSO A SPLASH GUARD FOR HAND SINK. \n \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nCLEAN THE FOLLOWING INSIDE COOLERS,COFFEE EQUIPMENT,CABINETS AND JUICE DISPENSER MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR UNDERNEATH THE COOKING EQUIPMENT IN POOR REPAIR AND NOT EASY TO CLEAN. \nINSTRUCTED TO PROVIDE TILE SO IT WILL BE SMOOTH AND EASY TO CLEAN. \nPROVIDE BASE BOARDS COVING IN THE TOILET ROOM AND BEHIND THE MOP SINK AND HOT WATER TANK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nSEAL THE HOLE BEHIND THE TOILET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST PROVIDE BACK FLOW DEVICE TO THE FAUCIT AT MOP SINK. \n3 COMPARTMENT SINK WATER GOES DOWN SLOWLY. \nINSTRUCTED TO ROD IT OUT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nOUTSIDE AREA HAS OLD DOORS OLD METAL. \nINSTRUCTED TO REMOVE SAME.',
'Latitude': 41.8523292276,
'Longitude': -87.6953118897,
'Location': '(41.85232922756925, -87.6953118896772)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '580378',
'_score': 4.5609713,
'_source': {'Inspection ID': 580378,
'DBA Name': 'POLANCO CLASSIC LATINO STEAKHOUSE',
'AKA Name': 'CANDELA LATIN CUISINE AND BAR',
'License #': 1968878.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2451 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '04/14/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 35 RODENT MICE DROPPINGS AT KITCHEN DESSERT STATION,AT REAR BY EXIT DOOR BEHIND CLUTTERED ARTICLES STORED AGAINST NORTH WALL,FRONT DOORS NOT RODENT PROOFED ACROSS BOTTOMS OF DOORS.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS,RODENT PROOF SAID DOORS,PEST CONTROL CO SERVICE NOW RECCOMENDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT THE PREMISES INCLUDING BASEMENT STORAGE AREAS,1ST,2ND FLOOR BAR AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE ALL BURNT-OUT LIGHT BULBS IN KITCHEN AND MISSING SHIELDS FOR LIGHTS IN BASEMENT DRY STORAGE ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE,ELEVATE ALL STORED ARTICLES 6' OFF FLOOR FOR EASIER CLEANING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION OVER COOKING FLAT TOP GRILL IN KITCHEN OR REMOVE AND CLEAN HOOD/FILTERS OVER COOKING EQUIPMENTS ALSO WATER LEAKING AT PIPE BENEATH 3 COMP SINK AREA AT DISHROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOORS MUST BE SELF-CLOSING.",
'Latitude': 41.9258475473,
'Longitude': -87.7019191096,
'Location': '(41.92584754725672, -87.70191910956856)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '580262',
'_score': 4.5609713,
'_source': {'Inspection ID': 580262,
'DBA Name': "TONY'S FINER FOODS ENTERPRISES, INC.",
'AKA Name': "TONY'S FINER FOODS",
'License #': 1717867.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '3607 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '04/08/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.FOUND EXPOSED HANDSINK IN REAR MEAT CUTTING ROOM NOT ACCESSIBLE I.E.SEVERAL MULTI-USE UTENSILS WERE STORED INSIDE SAID SINK--MUST CLEAN,REMOVE SAID ITEMS,MAINTAIN ACCESSIBLE FOR HANDWASHING AT ALL TIMES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 20 RODENT MICE DROPPINGS IN 2ND FLOOR DRY STORAGE AREAS ALONG STOCK PALLETS,SOUTH DOOR TO MEAT WALK-IN-COOLER APPROXIMATELY 1/2' OPENING ON LEFT CORNER OF DOOR.MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS,REMOVE CLUTTERED CONDITONS 2ND FLOOR CAGED STORAGE,RODENT PROOF SAID DOORS,RECCOMEND PEST CONTROL SERVICE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREAS,2ND FLOOR DRY STORAGE AREAS,FLOOR DRAINS IN MEAT CUTTING AREAS REQUIRE A DETAIL CLEANING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB INSIDE WALK-IN-FEEZER 2ND FLOOR BY STAIRCASE IS NOT SHIELDED,REPLACE BURNT OUT LIGHT BULBS OVER DELI-MEAT DEPT AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE INTERNAL THERMOMETERS FOR ALL WALK-IN-COOLERS,WALK-IN-FREEZERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING AREAS REQUIRE A DETAIL CLEANING FAN COVERS IN WALK-IN-COOLERS,TOPS/BOTTOMS OF PREP TABLES SHELVINGS BENEATH DELI/MEAT AREA,INTERIOR BASINS OF 3 COMP SINK SAME AREA,HOOD/FILTERS ABOVE ROTISSERIE BEHIND DELI COUNTER,STOVE/OVEN LOCATED 2ND FLOOR BAKERY,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.",
'Latitude': 41.924490094,
'Longitude': -87.717288131,
'Location': '(41.92449009399758, -87.71728813097901)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '549227',
'_score': 4.5609713,
'_source': {'Inspection ID': 549227,
'DBA Name': 'EL SALVADOR RESTAURANT',
'AKA Name': 'EL SALVADOR RESTAURANT',
'License #': 2032271.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4125 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '02/15/2011',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: MICE DROPPINGS NOTED IN BASEMENT AND ALSO ON 1ST FLOOR. INSTD TO REMOVE SAME AND CLEAN AFFECTED AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DANIELA VALENCIA HAS LETTER FROM FOODSERVICE PROFESSIONALS, CLASS TAKEN 2/12 & 2/13, WAITING FOR CITY CERTIFICATE. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY POSTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EQUIPMENT CLEAN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOIL REMOVED, SURFACES PAINTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR THRU OUT NEEDS CLEANING, FREE OF DEBRIS/DROPPINGS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIPE REPAIRED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PROVIDE ELECTRICAL OUTLET COVERS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER PROVIDED.',
'Latitude': 41.8184643448,
'Longitude': -87.6968800375,
'Location': '(41.81846434483413, -87.69688003750433)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545207',
'_score': 4.5609713,
'_source': {'Inspection ID': 545207,
'DBA Name': 'ROYS LUNCH BAG',
'AKA Name': 'ROYS LUNCH BAG',
'License #': 46653.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '403 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '02/01/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 45 LBS OF COOKED SWEET POTATOES,COOKED RICE,COOKED GREENS AND COOKED BEANS AT IMPROPER TEMPERATURES RANGING BETWEEN 46-53 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 40 MICE DROPPINGS SCATTERED ALONG FRONT SERVICE COUNTER ON SHELVES AND ON INTERIOR OF CABINETS,IN PREP AREA BEHIND COOK LINE,BEHIND COOLERS AND UNDER 3 COMPARTMENT SINK AND IN WASHROOM CLOSET AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/2 INCH GAP ALONG BOTTOM OF FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE DOORS INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,THE VENTILATION HOOD OVER COOKING EQUIPMEMT AND COOLERS AND REMOVE FOOD DEBRIS BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL ALL OPENINGS ALONG FLOOR BASES TO PREVENT RODENT HARBORAGE. MUST DETAIL CLEAN FLOORS IN PREP AREA AND REMOVE FOOD DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE MORE ADEQUATE LIGHTING OVER PREP AREA AND REPLACE BURNED OUT LIGHT BULBS. MUST ALSO PROVIDE LIGHT SHEILDS AND END CAPS ON LIGHT WHERE MISSING IN PREP AREA. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: ONLY AUTHORIZED PERSONNEL ALLOWED IN PREP AREA.',
'Latitude': 41.7656049838,
'Longitude': -87.6151139088,
'Location': '(41.76560498384187, -87.61511390884785)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545263',
'_score': 4.5609713,
'_source': {'Inspection ID': 545263,
'DBA Name': 'JELLYBEAN LEARNING CENTER',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 1914173.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '358-370 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '04/04/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE ON SITE. FOUND APPROXIMATELY 15-20 MICE DROPPINGS SCATTERED IN FRONT FOOD STORAGE CLOSET UNDER AND ON TOP OF SHELVES,IN BOTH TODDLER CLASS AND INFANT CLASS FURNACE ROOMS AND ALONG WALLS IN TODDLER CLASSROOMS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT OR SEAL ALL RAW WOOD CABINETS IN CLASSROOMS WHERE NEEDED AND IN KITCHEN. ALSO SEAL RAW WOOD SHELF IN CLOSET IN 2 YEAR OLD CLASS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLS IN CLASSROOMS AND IN KITCHEN,IN STORAGE AND UTILITY AREAS AND BEHIND ALL HEAVY EQUIPMENT AND REMOVE DUST BUILD UP. MUST INSTALL COVING IN FURNACE CLOSET IN TODDLER CLASSROOM AND SEAL ALL OPENINGS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST MOVE STOVE SO THAT IT IS COMPLETELY UNDER VENTILATION HOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY CLUTTER FROM ALL STORAGE CLOSETS AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT AND INSECT HARBORAGE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS IN KITCHEN. (STORE DISHES UPSIDE DOWN)',
'Latitude': 41.765801648,
'Longitude': -87.6161827807,
'Location': '(41.76580164804015, -87.61618278066202)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '579999',
'_score': 4.5609713,
'_source': {'Inspection ID': 579999,
'DBA Name': 'WING WAH LAU RESTAURANT',
'AKA Name': 'WING WAH LAU RESTAURANT',
'License #': 2020867.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4340 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '03/28/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS (APPROX 30) ALONG WALLBASE AND ALSO IN STORAGE CLOSET. INSTD TO CLEAN AFFECTED AREAS AND ELIMINATE SAME. REAR DOOR APPROX 1/4 INCH GAP AT BOTTOM RIGHT CORNER. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN. CITATION ISSUED 7-38-020 SERIOUS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT, COOLERS, STORAGE SHELVES, STORAGE CABINETS, CAN OPENER NOT CLEAN. CLEAN SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING THRU-OUT NEED DETAILED CLEANING. SEAL ANY SMALL HOLES NOTED IN WALLS AROUND PIPING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES AT FRONT COUNTER AREA. REMOVE AND ORGANIZE AREA.',
'Latitude': 41.8145542705,
'Longitude': -87.7037212994,
'Location': '(41.814554270530905, -87.70372129941862)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '365207',
'_score': 4.5609713,
'_source': {'Inspection ID': 365207,
'DBA Name': 'CARNICERIA AGUASCALIENTES',
'AKA Name': 'CARNICERIA AGUASCALIENTES',
'License #': 8475.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '3132 W 26TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '07/15/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. \n \nEXPOSED HAND SINK AT BUTCHER/MEAT AREA NOT ACCESSIBLE FOR PROPER HAND WASHING. FOUND BUTCHER KNIVES AND PLASTIC CUPS INSIDE SINK AND TWO GARBAGE CONTAINERS IN FRONT OF SINK. INSTRUCTED TO REMOVE ITEMS AND HAVE SINK ACCESSIBLE FOR PROPER HAND WASHING AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND EVIDENCE OF RODENT ACTIVITY ON FLOORS AND ALONGS WALLS; OVER 100 MICE DROPPINGS NOTED, ON 1ST FLOOR BEHIND COOLERS AND FREEZERS ALONG EAST WALL, AND THRU-OUT 2ND FLOOR STORAGE ROOM ON FLOOR AND ALONG WALLS. ALSO BOTTOM AREA OF FRONT DOORS NOT RODENT PROOFED. ALSO NOTED SEVERAL HOUSE FLIES IN DINING AND BUTCHER AREAS. MUST CLEAN-SANITIZE AREAS AND SEAL DOORS. ADVISED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REPLACE RUSTY STORAGE SHELVES INSIDE JUICE PREP AREA REACH IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nMUST CLEAN-SANITIZE; COOKING EQUIPMENT IN BOTH KITCHENS, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE AT FRONT PREP AREA, COOLERS, FREEZERS THRU-OUT, CAN OPENER IN MAIN KITCHEN, AND SHELVES INSIDE MEAT AREA WALK IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING 2ND FLOOR, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST CLEAN WALLS BEHIND EQUIPMENT AT FRONT PREP AREA, REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES AND REPLACE BROKEN PLASTIC CURTAINS AT MAIN KITCHEN DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE DRAIN STOPPERS FOR 3PART SINKS.',
'Latitude': 41.8446400036,
'Longitude': -87.70387455,
'Location': '(41.84464000358168, -87.70387454997125)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284652',
'_score': 4.5609713,
'_source': {'Inspection ID': 284652,
'DBA Name': "THE CHILDREN'S VILLAGE",
'AKA Name': "THE CHILDREN'S VILLAGE",
'License #': 5661.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9011-9015 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/23/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG WEST WALL AND SHELVES ALONG EAST WALL IN DRY STORAGE AREA, 5 MICE DROPPINGS ALONG EAST WALL BEHIND CHEST FREEZER, 8 MICE DROPPINGS ON FLOOR ALONG NORTH WALL IN CLOSET IN NORTH CLASSROOM, 6 MICE DROPPINGS ON BOTTOM SHELF OF CABINET IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR IN MIDDLE CLASSROOM NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63254 COURT DATE 10-7-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, TABLES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALL NEAR NORTH ENTRANCE DOOR, AROUND PIPE FITTINGS AND ALONG BASEBOARDS IN WASHROOMS. SEAL ALL LOOSE BASEBOARDS. WALLS NEED CLEANING ALONG BASEBOARDS IN ALL AREAS (DUST BUILDUP). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN STUDENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.730860596,
'Longitude': -87.6045352506,
'Location': '(41.730860596036095, -87.60453525064413)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284634',
'_score': 4.5609713,
'_source': {'Inspection ID': 284634,
'DBA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
'AKA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
'License #': 1959049.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9210-9214 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/23/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS IN NORTH FURNACE ROOM ALONG EAST WALL NEAR GREASE TRAP. INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. REMOVE OPEN BAIT ON FLOOR AND EQUIPMENT IN FURNACE ROOMS. OUTER OPENINGS NOT PROTECTED OBSERVED 1/2' HOLES LEADING TO OUTSIDE VENTS IN FURNACE ROOMS AND FRONT DOOR NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON VENTS AND DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOMS, DRY STORAGE AREA, AND CABINETS UNDER 3-COMP SINK. SEAL ALL OPENINGS IN FLOOR IN WASHROOM, AROUND PIPE FITTINGS, ETC. REPLACE DAMAGED FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN WASHROOM, STORAGE, FURNACE, UTILITY AND CLASSROOM AREAS.",
'Latitude': 41.7271681352,
'Longitude': -87.6047412125,
'Location': '(41.72716813522287, -87.6047412125087)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '124459',
'_score': 4.5609713,
'_source': {'Inspection ID': 124459,
'DBA Name': 'HAPPY CHILD DAY CARE',
'AKA Name': 'HAPPY CHILD DAY CARE',
'License #': 14439.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7750 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '06/23/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST ALL THE FREEZER OF THE REACH IN COOLER AND MAINTAIN.(WITH HEAVY ICE ACCUMULATED). \n \n-------------------------------------------------------------------------------- | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR TILES IN THE EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. \n \n-------------------------------------------------------------------------------- | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE ON THE CORNER OF THE WALL BASE BEHIND THE TOILET BOWL INSIDE THE THE BOY'S WASHROOM AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF CLOSING DEVICE IN THE ADULT WASHROOM DOOR. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN IN DETAIL THE GROUND IN THE PLAYGROUND AT THE REAR AREA ,REMOVE ALL THE DRIED LEAVES AND DEBRIS AND SANITIZED ALL THE CHILDREN'S TOYS BEFORE USING IT. MUST REMOVE ALL THE CLUTTER-PAPERS, MAGAZINES, ETC IN THE OFFICE AND BACK AREA CLOSE TO THE KITCHEN T0 PREVENT RODENT INSECTS HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS INSIDE THE BOILER ROOM/STORAGE ROOM AND INSIDE THE OFFICE OVER 45 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. CITATION IS ISSUED ON THE OTHER REPORT # 124458 LICENSE #14440",
'Latitude': 41.9969753919,
'Longitude': -87.8209958365,
'Location': '(41.99697539188323, -87.82099583645142)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '383226',
'_score': 4.5609713,
'_source': {'Inspection ID': 383226,
'DBA Name': 'SALVATION ARMY',
'AKA Name': 'SALVATION ARMY',
'License #': 0.0,
'Facility Type': 'Shelter',
'Risk': 'Risk 1 (High)',
'Address': '800 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '09/10/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nFOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED BEEF STEW STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 64.1F TO 65.8F,ALSO FOUND PART OF THE SAME PRODUCT STORED INSIDE THE 3 DOOR COOLER AT TEMP OF 58.7F(FOOD WAS COOKED ON 9-8-10).NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED IN GARBAGE DISPOSAL.POUND 20.VALUE 140.CRITICAL VIOLATION:7-38-005(a)H000063970-18 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nWE (MANAGER AND I)OBSERVED MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREP AREA:NEXT TO ICE MACHINE(SOUTH-WEST CORNER),BEHIND THE 3 DOOR COOLER(WEST AREA),BEHIND THE FRONT LINE ALONG THE WALL AND DOOR.APPROX 40 OR MORE DROPPINGS.INSTRUCTED TO REMOVE DROPPINGS ,CLEAN AND SANITIZE AREA.ALSO OBSERVED 1 LIVE WATER BUG INSIDE THE WALK-IN NEXT TO DOOR COOLER IN BASEMENT AREA(MANAGER KILLED THE WATER BUG).SERIOUS VIOLATION:7-38-020 H000063970-18 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HEAVY WATER STAINED CEILING TILES ABOVE THE TABLES IN DINING AREA, INSTRUCTED TO REPLACE IT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nOBSERVED WATER PIPE UNDER THE DISH MACHINE LEAKING ON FLOOR.INSTRUCTED TO REPAIR IT AND KEEP FLOOR DRY.',
'Latitude': 41.969261067,
'Longitude': -87.650422729,
'Location': '(41.9692610669744, -87.6504227289595)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250330',
'_score': 4.5609713,
'_source': {'Inspection ID': 250330,
'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
'License #': 1899719.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1155 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS SCATTERED ALONG EAST WALL IN EAST CLASSROOM 30-40 MICE DROPPINGS SCATTERED ON CANNED GOODS, SHELVES AND ON FLOOR UNDER SHELVES ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR ON SHELVES, ALONG WALLS AND IN CORNERS IN PAPER STORAGE ROOM, 3 MICE DROPPINGS ON FLOOR ALONG WALLS IN INFANT ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REMOVE 3 DEAD MICE ON FLOOR IN ELECTRICAL ROOM IN EAST CLASSROOM. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59648 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF REFRIGERATORS, SHELVES, CABINETS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL SHELVES IN DRY STORAGE AREA, ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCEILING NEED REPAIR IN EAST CLASSROOM. STORE ALL EQUIPMENT AWAY FROM WALLS AND CORNERS IN ALL AREAS FOR EASY CLEANING AND PEST CONTROL. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN CLASSROOM AND STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7467512786,
'Longitude': -87.6534087632,
'Location': '(41.74675127864962, -87.65340876316907)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250311',
'_score': 4.5609713,
'_source': {'Inspection ID': 250311,
'DBA Name': 'SOUTHWEST MONTESSORI PRE SCHOL',
'AKA Name': 'SOUTHWEST MONTESSORI PRE SCHOL',
'License #': 7141.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8620 -08624 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-25 RAT DROPPINGS UNDER TABLE, 10-15 MICE DROPPINGS SCATTERED ON LEDGE, INSIDE CUBBIES AND ON SHELVES ALONG SOUTH WALL IN UNUSED CLASSROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR UNDER HULA HOOPS ALONG NORTH WALL, 3 MICE DROPPINGS ON TOY SHELVES ALONG SOUTH WALL IN NORTH CLASSROOM, 5 MICE DROPPINGS INSIDE CABINETS IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED 1/4' GAP ON BOTTOM LEFT CORNER OF DOOR SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59647. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL TOY SHELVES, CUBBIES, TABLES IN CLASSROOMS, CABINETS IN KITCHEN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN CLASSROOM, UTILITY, STORAGE AND KITCHEN AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPAIR CEILING LEAKS IN SOUTH CLASSROOM. REPLACE MISSING AND STAINED CEILING TILES IN SOUTH CLASSROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS IN ALL AREAS. REPLACE MISSING AND SEAL LOOSE BASEBOARDS IN ALL AREAS. WALLS AND CEILING NEED REPAIR IN KITCHEN AND WASHROOM AREAS (PEELING PAINT). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN CLOSET, STORAGE AND CLASSROOM AREAS TO PREVENT RODENT HARBORAGE. ORGANIZE ALL STORAGE CLOSETS.",
'Latitude': 41.7370964674,
'Longitude': -87.6535209927,
'Location': '(41.73709646738882, -87.65352099268638)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250315',
'_score': 4.5609713,
'_source': {'Inspection ID': 250315,
'DBA Name': 'TAMALLI SPACE CHARROS LLC',
'AKA Name': 'TAMALLI SPACE CHARROS',
'License #': 2032846.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2515 N CALIFORNIA AVE BLDG 1STFL',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '05/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \n \n3COMP SINK TILTED NOT DRAINING WATER OUT FROM SINK BOWLS, INSTRUCTED TO REPAIR | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \n \nMUST PROVIDE METAL STEM THERMOMETERS INSIDE ALL COOLERS | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \n \nMUST REMOVE CLUTTER UNDER SHELF AT REAR IN FRONT OF WALK IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \n \nFLOORS IN THE WOOD STORAGE ROOM BEHIND REAR EIXT DOOR NEEDS CLEAING. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \n ADDITIONAL REFRIDERATION IS REQUERED. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nEVIDENCE OF MICE ACTIVITY AND ONE LIFE MICE NOTED ON PREMISES,ALSO NOTED OPENING OR GAP UNDER REAR EXIT DOOR ABOUT 1 3/4' - 2'. \nOBSERVED ABOUT 15 TO 30 MICE DROPPINGS ON FLOOR UNDER STORAGE SHELF AT FRONT OF WALK IN COOLER IN REAR. NO CITATION ISSUED ,LICENSE INSPECTION.INTRUCTED TO CLEAN AND SANITIZE AFFECTED FLOOS,AND PROPERLY RODENT PROOF REAR EXIT DOOR.",
'Latitude': 41.9270666438,
'Longitude': -87.6973298441,
'Location': '(41.92706664376851, -87.69732984409596)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250299',
'_score': 4.5609713,
'_source': {'Inspection ID': 250299,
'DBA Name': 'LITTLE ELITE CHILD CARE',
'AKA Name': 'LITTLE ELITE CHILD CARE',
'License #': 1491124.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8748 S ABERDEEN ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON LEDGE BEHIND MICROWAVE AND 3-COMP SINK, 15-20 MICE DROPPINGS ON FLOOR INSIDE CLOSET IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: FRONT DOORS 1/4' GAP ON RIGHT SIDE OF RIGHT DOOR AND BOTTOM OF LEFT DOOR, WEST EXIT DOOR NEAR KITCHEN 1/4' GAP ON BOTTOM CORNERS OF DOORS SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59646 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \nHAND SINK IN POOR REPAIR DRAINPIPE LEAKING EXCESSIVELY AND WATER DRAINING ON FLOOR. INSTRUCTED MANAGER TO REPAIR SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED H59646 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF SINKS, STOVE, VENTILATION HOOD, PREP TABLES, COUNTERS, SHELVES, LEDGES IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN (FOOD DEBRIS, GREASE) AND BASEMENT (STANDING WATER). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS UNDER AND BEHIND SINKS IN WASHROOMS AND CLASSROM AREAS. WALLS NEED CLEANING IN KITCHEN (SPILLS). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR LEAKING FAUCET AND DRAINPIPE UNDER 3-COMP SINK. REPAIR ALL LEAKS IN BOILER ROOM. PORTABLE FRYERS MUST FIT UNDER VENTILATION HOOD. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETERS IN ALL COOLERS.",
'Latitude': 41.7344670116,
'Longitude': -87.6510242177,
'Location': '(41.73446701163011, -87.6510242176779)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233981',
'_score': 4.5609713,
'_source': {'Inspection ID': 233981,
'DBA Name': 'CARIBBEAN JERK & SOUL FOOD',
'AKA Name': 'CARIBBEAN JERK & SOUL FOOD',
'License #': 1679257.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6242 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/18/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. \nIMPROPER TEMPERATURE OF COOKED CHICKEN 53.6F STORED ON PREP TABLE, COOKED YAMS 58.3F, CABBAGE 56.9F, MACARONI AND CHEESE 80.5F, AND RICE 109.9F STORED IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H59637 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED LIVE ROACH CRAWLING INSIDE CABINET UNDER CUTTING BOARD IN FRONT PREP AREA, 15-20 MICE DROPPINGS SCATTERED ON PALLETS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED 1/2' GAP ON BOTTOM LEFT SIDE OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59637 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \nLABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREPAIR DAMAGED GASKETS ON PREP COOLERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, SHELVES, COUNTERS, SINKS, CITTING BOARDS, PALLETS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL PALLETS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. WALLS NEED CLEANING IN REAR PREP AREA BEHIND 3-COMP SINK, COOKING EQUIPMENT ETC (SPILLS). REPLACE ALL MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL LOOSE BASBOARDS IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED LIGHT SHIELDS IN PREP AREAS. PROVIDE ADEQUATE LIGHTING IN FRONT PREP AREA NEAR EXPOSED SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nPROVIDE VENTILATION ABOVE COOKING EQUIPMENT IN FRONT PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.7797624404,
'Longitude': -87.6838013937,
'Location': '(41.77976244042688, -87.68380139365482)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116231',
'_score': 4.5609713,
'_source': {'Inspection ID': 2116231,
'DBA Name': 'MOLLISON ELEMENTARY SCHOOL',
'AKA Name': 'IRVIN E. MOLLISON ELEMENTARY SCHOOL',
'License #': 26251.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4415 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '11/27/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON FLOOR INSIDE STORAGE CLOSETS IN GYM, 40 MICE DROPPINGS ON FLOOR INSIDE GAME STORAGE CLOSET IN KINDERGARTEN ROOM 143, 10 MICE DROPPINGS ON FLOOR ALONG SHELVING UNIT IN TEACHERS CLOSET IN KINDERGARTEN ROOM 143, 10 MICE DROPPINGS INSIDE CABINET UNDER SINK IN KINDERGARTEN ROOM 143, 10 MICE DROPPINGS ON FLOOR ALONG WALLS IN TEACHERS CLOSET IN PRE-K ROOM, 10 MICE DROPPINGS ON FLOOR NEAR SINK IN PRE-K ROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN WALLS AND FOLDING CABINETS BEHIND DESK IN LIBRARY, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS BEHIND STORAGE TABLES IN LIBRARY, 5 MICE DROPPINGS ON FLOOR ALONG WALLS IN ELECTRICAL CLOSET IN LIBRARY 5 MICE DROPPINGS SCATTERED ON TABLE AND COMPUTER EQUIPMENT IN LIBRARY, 10 MICE DROPPINGS SCATTERED ON FLOOR IN CUSTODIAL CLOSET NEAR BOOK STORAGE, 20 MICE DROPPINGS SCATTERED ON FLOOR IN SCIENCE RESOURCE BOOK STORAGE, 10 MICE DROPPINGS SCATTERED ON FLOOR IN WATER CLOSET NEAR FIRST FLOOR BOYS WASHROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR, STAIRWAY AND ELECTRICAL ROOM IN BOILER ROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR NEAR SHELVING UNIT IN UNUSED WASHROOM/STORAGE AREA IN BOILER ROOM, 5 MICE DROPPINGS ON FLOOR ON CORNER NEAR WINDOW LEDGE AND REACH-IN FREEZER IN STAFF LOUNGE/KITCHEN STORAGE, 20 MICE DROPPINGS ON FLOOR BEHIND TELEVISION NEAR LUNCHROOM STAFF OFFICE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL PRE-K AND KINDERGARTEN CLASSROOMS, PREP, BOOK STORAGE, GYM STORAGE, ELECTRICAL, MECHANICAL AND BOILER ROOM AREAS, STAFF AND STUDENT DINING AREAS. REMOVE EXCESS WATER OFF FLOOR IN BOILER ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALL AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. SEAL OPENINGS ALONG WINDOW LEDGE AND BEHIND RADIATORS IN STAFF LOUNGE, ALONG WALLS, CEILINGS AND PIPE FITTINGS IN ELECTRICAL CLOSET IN LIBRARY, IN CEILING IN CUSTODIAL CLOSET NEAR SCIENCE RESOURCE BOOK STORAGE, AROUND PIPE FITTINGS IN WALL IN TEACHERS CLOSET IN PRE-K ROOM. CLEAN LIGHT SHIELDS IN STAFF LOUNGE/KITCHEN STORAGE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER IN STAFF LOUNGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL LEAKS IN BOILER ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL CLOSETS IN PRE-K, KINDERGARTEN CLASSROOMS, SCIENCE RESORCE BOOK STORAGE, GYM STORAGE, AND CUSTODIAL STORAGE AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER.',
'Latitude': 41.814340058,
'Longitude': -87.6165807854,
'Location': '(41.81434005796382, -87.61658078544413)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2103056',
'_score': 4.5609713,
'_source': {'Inspection ID': 2103056,
'DBA Name': 'THE FISH KEG INC',
'AKA Name': 'THE FISH KEG',
'License #': 4908.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '2233 W HOWARD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '11/02/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BROKEN CONTAINERS WITH FOOD STORED INSIDE THE WALK-IN FREEZER AT OUTSIDE STORAGE. ALSO FOUND BREAD CRUMBS OPENED BAGS IN BASEMENT AREA,WITH DEBRIS AND RODENT DROPPINGS AT SAME AREA,MUST PROVIDE CONTAINERS WITH LID FOR THE OPENED FOOD PRODUCTS.\nEXCESS CARDBOARDS,USED PAPER BAGS AND NEWS PAPER ARE USED FOR STORAGE OF FOOD,REMOVE OIL FROM FRIED FOOD,OR STORE THE DEEP FRYER BASKET ON TOP OF IT,ALSO CARD BOARDS ARE USED FOR SHELF LINERS,FLOOR MAT INSIDE THE WALK-IN COOLER ETC..INSTRUCTED TO REMOVE ALL CARDBOARDS, USED PAPER BAGS AND NEWS PAPER.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nGRAY DUCT TAPE IS USWD TO SEAL OPENINGS ON PREMISES FROM WALL,REPAIR SURFACE OF COOLERS TO DUCT VENT COVERS IN WASHROOM.INSTRUCTED TO REMOVE. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-16-17,REPORT #1995692\n#32- OBSERVED GRAY DUCT TAPE USED TO REPAIR FRAME OF THE DOORS AT DISPLAY COOLER BY THE END TABLE. ALSO GRAY TAPE ON TOP THE DOOR OF THE WALK-IN COOLER AT REAR PREP AREA,REMOVE REPAIR CAUSE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE IS PROHIBITED.\n#33- BEGINNING OF MINERAL BUILD-UP INSIDE THE ICE BIN OF THE ICE MACHINE(LOWER PART),INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. ALL DEEP FRYERS WITH EXCESS GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN\n#34-ROUGH SURFACE ON RAW WOOD PALLETS USED ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER.NOT CLEANABLE AND ABSORBENT SURFACE.ALSO A LOT OF DEBRIS UNDER THE PALLETS ON ORIGINAL FLOOR.INSTRUCTED TO REMOVE RAW WOOD PALLETS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.PROVIDE RAISED SHELVES 6'OFF THE FLOOR FOR PROPER HOUSEKEEPING\n#35-BROKEN WALL INSIDE THE WASHROOM NEED TO REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE.\n\nTODAY 11-2-17 OBSERVED SAME VIOLATIONS\nSERIOUS VIOLATION:7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES IN FRONT OF FISH CHEST FREEZER NORTH WALL.REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SHEET METAL BEHIND EXPOSED HAND SINK NOT COMPLETELY SEAL.REPAIR AND KEEP IT CLEAN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 40 MICE DROPPINGS OBSERVED IN BASEMENT FOOD STORAGE AREA,UNDER SHELVES,ALONG BASEBOARD WALLS,CORNER AND BY OPENED FOOD BAGS OF BREAD CRUMBS.OBSERVED MICE DROPPINGS(NOT ABLE TO COUNT) BEHIND EXCESS ITEMS STORED ON FLOOR BESIDE WALK-IN COOLER AND WALK-IN FREEZER AND THROUGHOUT THE OUTSIDE STORAGE.\nOUTER OPENINGS NOT PROTECTED. WOOD DOOR WITH GAP OF 1/4' TO 1/2'.INSTRUCTED TO RODENT/INSECT PROOF DOOR. DOOR MUST BE TIGHT FIT TO FRAME DOOR. \nSERIOUS VIOLATION:7-38-020 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY SERVING COOLER AT FRONT PREP AREA BY THE COUNTER TOP WITH AIR TEMP OF 52.7F TO 58F. THEIR OWN THERMOMETER SOWED TEMPERATURE OF 58F. POTENTIALLY HAZARDOUS FOOD: POTATOES SALADS,COLESLAW,ONION DIPS ETC.,WERE STORED INSIDE THE UNIT IN QUESTION.\nTAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.OTHER COOLERS ON SIDE MAINTAINING AIR TEMP OF 40F AND BELOW\nCRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE SERVING COOLER,MENTIONED ABOVE: 150 2oz CONTAINERS OF VARIOUS KIND OF SAUCES(TARTER SAUCE,BBQ SAUCE, HOT SAUCE) AT TEMP OF 49.7F TO 50.3F; 7 BAGS OF PRE-COOKED CHICKEN AT TEMP OF 51F; 11 CONTAINER OF 8oz FISH(HERRING) AT TEMP OF 46F; 7 CONTAINERS OF CLAIM CHOWDER AT TEMP OF 50.7F; 3 CONTAINER OF 6oz OF ONION DIPS AT TEMP OF 51.2F; 6 CONTAINERS OF BAKED DINNERS(FISH AND BAKED POTATOES) AT TEMP OF50.8F; 11 8oz CONTAINERS MAE SALADS AT TEMP OF 51F; 6 8oz CONTAINERS OF THREE BEAN SALAD AT TEMP OF 50F; 8 8oz CONTAINERS OF COLESLAW AT TEMP OF 51.2F; 11 8oz CONTAINERS OF POTATO SALAD AT TEMP OF 50F; 11 PIECES OF PIES( COOKED PUMPKIN AND PECAN ) AT TEMP OF 51.7F TO 56F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 60,VALUE 534.71\nCRITICAL VIOLATION:7-38-005(A) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PIECE'S OF BROWNIE REPACKED ON COUNTER FOR SELF SERVE WHITEOUT LABELS.INSTRUCTED TO PROVIDE LABEL RE-PACKED FOOD WITH NAME SOURCE AND FOOD INGREDIENTS.",
'Latitude': 42.0193947424,
'Longitude': -87.6860204976,
'Location': '(42.01939474238114, -87.68602049759004)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2103008',
'_score': 4.5609713,
'_source': {'Inspection ID': 2103008,
'DBA Name': 'ACE Tech',
'AKA Name': 'ACE Tech',
'License #': 66291.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5410 S State St. (1E&W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '11/02/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON CARDBOARD BOX AND ELECTRICAL WIRING, 30 MICE DROPPINGS SCATTERED ON FLOOR NEAR ELECTRICAL BOXES IN BASEMENT ELECTRICAL/TOOL ROOM, OVER 20 MICE DROPPINGS SCATTERED ON FLOOR TILES AND FLOOR IN CORNER BETWEEN SHELVING UNITS IN BASEMENT JANITOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT/TEMPERED WATER (85F)AT WASHBOWLS IN BOYS FIRST THROUGH THIRD FLOOR WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT WASHBOWLS IN BOYS WASHROOMS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL BEHIND OVEN AND LIGHT SHIELDS ABOVE OVEN IN KITCHEN(DUST BUILDUP). CLEAN VENTS ABOVE PRODUCE COOLER AND CEILING TILES NEAR FAN IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SECURE LOOSE LIGHT SHIELD IN DRY STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING LEFT FAUCET ON 3-COMPARTMENT SINK. ADJUST TIMED FAUCETS ON SINK IN KITCHEN STAFF WASHROOM(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE.) TIGHTEN LOOSE FAUCETS ON RIGHT SINK IN GIRLS FIRST FLOOR WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR(PLASTIC LIDS) OFF FLOOR IN STORAGE AREA. REMOVE ALL UNUSED POTS AND PANS ON RADIATOR IN STAFF LOUNGE.',
'Latitude': 41.7960970178,
'Longitude': -87.6258851281,
'Location': '(41.79609701777343, -87.62588512809542)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2102954',
'_score': 4.5609713,
'_source': {'Inspection ID': 2102954,
'DBA Name': 'MYSORE WOODLANDS',
'AKA Name': 'MYSORE WOODLANDS',
'License #': 2229409.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2548-2550 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '10/31/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 20 FLYING INSECTS ON WALLS, BOXES, CEILING AND UTENSILS BY THE DISH WASHING AREA, NOTED OVER 15 MICE DROPPINGS ON LEDGING OF SHELVES AND CORNER WALL BASE AT THE DRY STORAGE AND OVER 4 LIVE ROACHES ALONG WALL BASE BY THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.\nSERIOUS VIOLATION #7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1982407 DATED 2/28/2017 NOT CORRECTED:-#32) NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE. CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....NOTED SEVERAL CUTTING BOARDS DIRTY WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE DEEP CUTS AND/OR REPLACE TO PREVENT CONTAMINATION. #34) INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE REAR KITCHEN PREP AREA ESPECIALLY UNDERNEATH 4 COMPARTMENT SINK WITH DIRT ROACHES AND UNDERNEATH COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION ON FLOOR...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS. #35) NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE THE VENTILATION HOOD OF STOVE. INSTRUCTED TO CLEAN AND MAINTAIN...NOTED HEAVY DUST ACCUMULATION ON CEILING AND LIGHT FIXTURES AT THE REAR KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN...NOTED STAINED CEILING TILES INSIDE LADIES AND MENS BATHROOM. MUST CLEAN, REPAINT AND/OR REPLACE AND MAINTAIN. \nSERIOUS VIOLATION #7-42-090 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER STORED IN GROCERY BAGS AND OTHER FOOD ITEMS STORED IN TIN CANS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS....NOTED FOOD ITEMS INSIDE WALK IN COOLER AND OTHER REFRIGERATION UNITS NOT LABELLED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY AND STAINED WASH CLOTHS SCATTERED THROUGH OUT THE KITCHEN PREP AREA ON PREP TABLES AND SHELVES. INSTRUCTED TO DETAIL AND STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED SOME EMPLOYEES AT THE PREP AREA WITH NO HAIR RESTRAINS OR HATS. INSTRUCTED TO ALWAYS HAVE A PROTECTIVE HEAD COVER WHEN EVER AT THE PREP AREA.',
'Latitude': 41.9977653536,
'Longitude': -87.6942840689,
'Location': '(41.9977653535896, -87.69428406894727)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2102510',
'_score': 4.5609713,
'_source': {'Inspection ID': 2102510,
'DBA Name': 'SUBWAY',
'AKA Name': 'SUBWAY',
'License #': 2233148.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1936 E 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '10/24/2017',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 31- RODENT MICE DROPPINGS BEHIND COUNTER ON SHELVES, AND CABINET UNDER HAND SINK , 12-INSIDE CAINET AT SODA DRINK STATION IN DINING ROOM .MUST CLEAN AND SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING COVING ALONG WALL BEHIND COUNTER IN PREP AREA.MUST INSTALL.',
'Latitude': 41.7225657845,
'Longitude': -87.5763445966,
'Location': '(41.722565784499146, -87.57634459660001)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2102487',
'_score': 4.5609713,
'_source': {'Inspection ID': 2102487,
'DBA Name': 'DING SHENG',
'AKA Name': 'DING SHENG',
'License #': 2427927.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2002 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '10/24/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP OR PAPER TOWELS FOR PROPERLY WASHING AND DRYING OF HANDS AT EXPOSED HAND WASH SINK AT FRONT BAR AREA. ALSO OBSRVED ITEMS IN BOTH EXPOSED HAND WASH SINKS BEHIND THE BAR AND TEA STATION PREVENTING PROPER HAND WASHING.INSTRUCTED TO REMOVE ITEMS TO ALLOW FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS IN CORNERS AND BEHIND EQUIPMENT OF FRONT BAR, AND 15 SCATTERED ALONG WALL AT CORNERS OF SEVERAL VIP ROOMS. \nALSO NOTED 7 RAT DROPPINGS ALONG WALL BEHIND COOKING STATION OF UNUSED KITCHEN. MUST REMOVE DROPPINGS AND CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(RICE,CHICKEN,DUCK, BEEF AND PORK) ARE BEING PREPARED, HELD AND SERVED. CITY CERTIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN DINING AND BAR AREAS AND REMOVE STICKY RESIDUE. MUST ALSO CLEAN FLOORS IN ALL STORAGE AREAS AND IN ALL PREP AREAS. MUST ALSO DETAIL CLEAN THE FLOORS IN THE WALK IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, REFRIGERATION UNITS, PREP TABLES,SHELVING RACKS, CABINETS AND SINKS IN ALL PREP AREAS, IN THE UNUSED KITCHEN IN THE REAR, IN THE BAR AREAS AND IN ALL STORAGE AREAS. MUST REMOVE EXCESSIVE GREASE, FOOD DEBRIS AND MOLD LIKE SUBSTANCES. ALSO CLEAN VENTILATION HOODS ABOVE COOKING EQUIPMENT AND VENT COVERS IN WASHROOMS AND IN PREP AREAS. MUST REMOVE HEAVY GREASE AND DUST BUILD UP. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROPERLY STORE ALL MOPS, BROOMS AND OTHER CLEANING EQUIPMENT. ',
'Latitude': 41.8552817038,
'Longitude': -87.6319926423,
'Location': '(41.85528170377401, -87.63199264229414)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2102373',
'_score': 4.5609713,
'_source': {'Inspection ID': 2102373,
'DBA Name': "FONTANO'S SUB",
'AKA Name': "FONTANO'S SUB",
'License #': 2411367.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2151 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '10/23/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER CURRENTLY IN USE TO STORE POTENTIALLY HAZARDOUS FOODS, IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 53.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. UNIT MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: VARIETY OF SLICED DELI MEATS AND CHEESES (HAM, TURKEY, CAPICOLA, SALAMI, BOLOGNA, MUNSTER CHEESE, AMERICAN CHEESE, PROVOLONE) RANGING FROM 52.1F-54.1F, CHICKEN SOUP 52.4F, TOMATO CREAM SOUP 52.1F, CUT TOMATOES 53.1F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. VIOLATION 7-38-005A CRITICAL. APPROX 200LBS $1000 VALUE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR UNDER STORAGE SHELVES IN REAR AND IN FURNACE ROOM. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINKS FAUCET HANDLES AND BASINS OF SINK NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME.',
'Latitude': 41.7209069203,
'Longitude': -87.6768443322,
'Location': '(41.720906920291505, -87.67684433217723)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2136005',
'_score': 4.5609713,
'_source': {'Inspection ID': 2136005,
'DBA Name': 'ARAMARK FOOD COURT',
'AKA Name': 'CAFE CENTRAL',
'License #': 2374305.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5758 S MARYLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '01/25/2018',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DELI REACH-IN/DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 52.9F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED SAMOSAS AND DELI SANDWICHES/WRAPS DISPLAYED FOR SALE AND SERVICE AND STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER 57.2F-59.5F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $10. ALL COLD FOOD MUST MANTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS INSIDE FRYER CABINETS IN SERVING AREA, 5 MICE DROPPINGS UNDER HOLDING UNITS IN INDIAN CUISINE SERVING AREA, 10 MICE DROPPINGS SCATTERED UNDER COLD HOLDING UNIT IN SERVING AREA, 10 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER BAKERY DISPLAY CASE, 5 MICE DROPPINGS ON FLOOR BETWEEN PREP FREEZERS,5 MICE DROPPINGS ON FLOOR NEAR REACH-IN COOLER IN REAR KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL SUGAR BULK CONTAINERS IN STARBUCKS SERVING AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SURFACES UNDER CONDENSERS AND HOLDING UNITS, FRYER CABINETS AND ALL CABINTS UNDER EQUIPMENT IN SERVING AREAS, BEVERAGE MACHINES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES NEAR FRYERS AND BEVERAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND SERVING AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER.',
'Latitude': 41.7896118452,
'Longitude': -87.6050847221,
'Location': '(41.78961184518281, -87.60508472212474)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2144226',
'_score': 4.5609713,
'_source': {'Inspection ID': 2144226,
'DBA Name': 'McKay',
'AKA Name': 'McKay',
'License #': 24451.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6901 S Fairfield (2732W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '01/30/2018',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER 50) NOTED SCATTERED ON FLOOR IN STORAGE ROOMS 131, 132, 133 AND MDF ROOM 2ND FLOOR. STORAGE ROOMS CLUTTERED WITH STOCK ON FLOOR AND AGAINST WALL. ROACH ACTIVITY NOTED IN STORAGE ROOM 133 WITH UNNECESSARY ARTICLES, FOOD UTENSILS, PLATES ETC. INSTD TO REMOVE ALL DROPPINGS, ROACHES, CLEAN AND SANITIZE AFFECTED AREAS. REMOVE ALL CLUTTER AND ELEVATE ALL STOCK 6 INCHES AND AWAY FROM WALL. VIOLATION 7-38-020 SERIOUS. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO SOAP OR PAPER TOWELS/SANITARY HAND DRYING DEVICE IN STUDENT BOYS 2ND FLOOR TOILET ROOM. NO PAPER TOWELS/SANITARY HAND DRYING DEVICE AT 2 WEST & 2 EAST STUDENT GIRLS & BOYS, 3 WEST GIRLS AND BOYS. INSTD TO PROVIDE AT ALL TIMES. VIOLATION 7-38-030. SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK AT SERVING LINES. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS OUT/DIM LIGHTING IN ALL TOILET ROOMS ON WEST SIDE 1ST, 2ND, 3RD FLOORS. INSTD TO CORRECT SAME.',
'Latitude': 41.7681066241,
'Longitude': -87.6917494356,
'Location': '(41.76810662407005, -87.6917494356383)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2078877',
'_score': 4.5609713,
'_source': {'Inspection ID': 2078877,
'DBA Name': 'MINGHIN CUISINE KITCHEN',
'AKA Name': 'MINGHIN CUISINE KITCHEN',
'License #': 2437382.0,
'Facility Type': 'Catering',
'Risk': 'Risk 1 (High)',
'Address': '3376-3378 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '08/23/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL OBSERVED LIVE ACTIVITY ON THE PREMISES. 5 LIVE ROACHES, 35 SMALL FLIES, 3 LARGE FLIES AND 75 MICE DROPPINGS IN THE 1ST FL KITCHEN AREA, 1ST/2ND FL STORAGE AREA, ON THE LARGE DOCK DOORS ON THE 1ST FL., WINDOW SILLS AND ON THE PALLETS ON THE 2ND FL. INSTRUCTED TO ELIMINATE ALL OF THE ACTIVITY. MUST MAINTAIN. CRITICAL VIOLATION 7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS STILL REMAINS OPEN:\n\n32-OBSERVED THE CONDENSATION LINE IN THE COOKING LINE WALK-IN COOLER DRIPPING WATER, INSTRUCTED TO REPAIR. FRONT WALK-IN FREEZER EXCESSIVE ICE AROUND DOOR, INSTRUCTED TO REPAIR. \n38-OBSERVED BROKEN VENTILATION FAN IN THE 2ND. FLOOR RESTROOM, INSTRUCTED TO REAIR. \n41-OBSERVED CLUTTER 2ND. FLOOR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED. \nSERIOUS VIOLATION 7-42-090 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: ABATED. CHEMICAL TEST KIT PROVIDED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ABATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT/STORAGE RACKS HAVE DROPPINGS, DIRT AND FOOD ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL ALL OPENINGS AND CRACKS IN THE WALLS AND CEILING. MAINTAIN SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE ARE LARGE POTS TOO BIG FOR PROPER WASHING, RINSING AND SANITIZING IN THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER REMOVE THE LARGE POTS OR INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST POT. MAINTAIN SAME.',
'Latitude': 41.8326497149,
'Longitude': -87.674193381,
'Location': '(41.83264971490382, -87.67419338103964)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2078743',
'_score': 4.5609713,
'_source': {'Inspection ID': 2078743,
'DBA Name': 'FLAMING WOK & GRILL',
'AKA Name': 'FLAMING WOK & GRILL',
'License #': 2358905.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '903 N HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '08/21/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN ALL PREP AND STORAGE AREAS, UNDERNEATH THE THREE COMPARMENT SINK AND BEHIND ALL EQUIPMENT. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND A LARGE CONTAINER OF BASMATI RICE AT 50.2F AND A CONTAINER OF CURRY POTATO AT 48.6F INSIDE OF THE REACH-IN REFRIGERATOR. FOUND A LARGE TRAY OF MEAT BIRYANI ON THE STOVE WITH THE STOVE BURNERS TURNED OFF AT 127.8F. FOUND A TRAY OF CHILI CHICKEN ON THE HOT HOLDING UNIT IN THE FRONT PREP AT 127.8F. MANAGER VOLUNTARILY DISCARDED 60# OF FOOD WITH A VALUE OF $260. CRITICAL VIOLATION 7-38-005A | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS MUST BE DETAIL CLEANED AND SANITIZED THROUGHT ENTIRE FACILITY TO REMOVE FOOD DEBRIS, DUST, AND PEST ACTIVITY. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION LEAKING INTO A BUCKET INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO REPAIR CONDENSER UNIT AND MAINTAIN TO PREVENT LEAKING CONDENSATION FROM COMING IN CONTACT WITH FOOD ITEMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THICK DUST BUILDUP ON THE CEILING VENT ABOVE THE GENERAL SEATING AREA. INSTRUCTED TO DETAIL CLEAN CEILING VENT TO REMOVE DUST BUILDUP AND MAINTAIN. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF RODENT AND PEST ACTIVITY ON PREMISES: OBSERVED APPROXIMATELY 35+ LIVE ROACHES ACTIVELY MOVING UNDER THE GRILL, SEASONINGS RACK TO THE RIGHT OF THE GRILL, INSIDE DRAWERS WHERE UTENSILS ARE STORED,UNDER THE PREP TABLE, AND UNDER THE 3-COMPARTMENT SINK, FRONT PREP AREA UNDER FRONT COUNTER ON FOOD STORAGE RACKS, MOTOR HOUSING OF THE DEEP FREEZER IN THE REAR. OBSERVED APPROXIMATELY 30 MICE DROPPINGS UNDER THE GRILL, APPROXIMATELY 100 MICE DROPPINGS IN THE OFFICE DIRECTLY ADJACENT TO THE FRONT PREP AREA,APPROXIMATELY 50 MICE DROPPINGS IN THE CORNER NEXT TO THE SEASONINGS RACK, AND APPROXIMATELY 10 MICE DROPPINGS UNDER THE 3-COMPARTMENT SINK. OBSERVED A SMALL ACTIVE BUG IN A CONTAINER OF ONIONS ON THE PREP TABLE AND APPROXIMATELY 4 MORE SMALL ACTIVE BUGS ON THE PREP TABLE. OBSERVED APPROXIMATELY 10-15 SMALL FLYS, LARGE FLYS, AND MOTHS FLYING AROUND THE PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO MINIMIZE OR ELIMATE PEST ACTIVITY. ALL AREAS WHERE PEST ACTIVITY WAS OBSERVED MUST BE SERVICED BY A LICENSED PEST CONTROL SERVICE, BUGS AND RODENT ACTIVITY MUST BE REMOVED, FLOORS MUST BE DETAIL CLEANED AND SANITIZED. OBSERVED AN 18 INCH HOLE IN THE SCREEN DOOR ATTACHED TO THE REAR EXIT DOOR THAT IS LEFT OPEN DURING SERVICE. MUST REPAIR SCREEN DOOR TO PREVENT PEST AND RODENTS FROM ENTERING FACILITY OR KEEP THE REAR EXIT DOOR CLOSED AND SEALED TO RODENT PROOF DOOR AT ALL TIMES. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN DRY FOOD STORAGE RACKS IN THE PREP AREA, FOOD STORAGE RACKS IN THE WALK-IN COOLER AND REFRIGERATION UNITS, SIDES OF COOKING EQUIPMENT IN REAR PREP, AND THE RACK IN THE FRONT PREP WHERE CLEAN SILVERWARE IS STORED TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE THE CRACKED LIGHT SHIELD ABOVE THE REAR PREP AREA TO PROTECT FOOD AND FOOD CONTACT SURFACES UNDER THE LIGHT FIXTURE FROM PHYSICAL CONTAMINATION IF A LIGHT BULB WERE TO BREAK. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED: GARBAGE CANS ARE STORED ON THE ROOFTOP BEHIND FACILITY UNTIL GARBAGE CANS ARE FULL AND BROUGHT TO THE FRONT OF THE STORE DURING PICK-UP DATES/TIMES. ON THE ROOFTOP BEHIND THE FACLITY THERE IS GARBAGE AND REFUSE ON THE GROUND AND IN A CONTAINER THAT THE MANAGER SAID WAS FOR RECYLCING BUT CONTAINED WASTE, OLD COOKING EQUIPMENT I.E. DEEP FRYER, WOK, ETC., USED CAR TIRE, AND PERSONAL ITEMS AND RUBBISH. INSTRUCTED TO REMOVE ALL UNECCESSARY ITEMS FROM PREMISES TO PREVENT RODENT HARBORAGE AREAS. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.8991098473,
'Longitude': -87.6477327601,
'Location': '(41.89910984731563, -87.64773276006171)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071415',
'_score': 4.5609713,
'_source': {'Inspection ID': 2071415,
'DBA Name': 'SAIGON BISTRO RESTAURANT, INC',
'AKA Name': 'SAIGON BISTRO',
'License #': 2284190.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6242-6244 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '07/25/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEE WASHING DISHES AT THE KITCHEN 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH, RINSE AND SANITIZE. INSTRUCTED TO ALWAYS SET UP THE SINK WHEN EVER DISHES ARE WASHED. \nCRITICAL VIOLATION #7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 60 MICE DROPPINGS ON FLOORS AND ALONG WALL BASE OF THE KITCHEN PREP AREA, DRY STORAGE AREA AND ALONG THE HALL WAY LEADING TO THE BATHROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.\nSERIOUS VIOLATION #7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE...ALSO NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND LABEL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ICE SCOOP STORED INSIDE THE ICE MACHINE. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER TO PROPERLY STORE THE ICE SCOOP.NOTED FOOD ITEMS STORED ON FLOOR AND MILK CRATES. INSTRUCTED TO ELEVATE ALL FOOD ITEMS 6' OFF THE FLOOR AND 6' AWAY FROM THE WALL. MUST ALSO PROVIDE APPROVED SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AREAS WHERE DROPPINGS WERE FOUND. INSTRUCTED TO ALSO SANITIZE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE DRY STORAGE ROOM. INSTRUCTED TO CLEAN, REPAINT AND/OR REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER INSIDE THE DRY STORAGE ROOM WITH ELECTRICAL FURNACE. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS TO PREVENT HIDING PLACES FOR PEST. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHES IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.",
'Latitude': 41.9952327628,
'Longitude': -87.6997063763,
'Location': '(41.99523276282345, -87.69970637634346)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2098302',
'_score': 4.5609713,
'_source': {'Inspection ID': 2098302,
'DBA Name': 'PINKYS RESTAURANT',
'AKA Name': 'PINKYS RESTAURANT',
'License #': 1873531.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '100 W RANDOLPH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60601.0,
'Inspection Date': '10/04/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEADS STORED INSIDE OF THE MOP BUCKETS. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL AND INSIDE OF THE FRYERS. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE PREP COOLER AND 2 DOOR PREP COOLER LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MINOR ACCUMULATED FOOD AND GREASE DEBRIS LOCATED UNDER AND IN BETWEEN THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED CRACKED WALL TILES LOCATED BY THE CAN OPENER THAT IS MOUNTED ON THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 SMALL FLIES LOCATED ON THE WALL BY THE DOOR WAY AND 10 MICE DROPPINGS LOCATED ON THE LOWER SHELF OF THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (SAUCE, BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN ALL REFRIGERATORS AND IN THE FREEZER. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.\n | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED COOKING TONGS BEING STORED ON THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE ALL UTENSILS PROPERLY AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATED LOCATED INSIDE OF THE FREEZER. INSTRUCTED TO REMOVE ICE ACCUMULATION AND MAINTAIN.',
'Latitude': 41.8845862672,
'Longitude': -87.6310104459,
'Location': '(41.88458626715456, -87.63101044588599)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2089046',
'_score': 4.5609713,
'_source': {'Inspection ID': 2089046,
'DBA Name': 'SPICYMIXE AMERICAN & ASIAN',
'AKA Name': 'SPICY MIX ASIAN & AMERICAN',
'License #': 2142655.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5952 W ROOSEVELT RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '09/28/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 20 MICE DROPPINGS INSIDE THE MOTOR HOUSE OF THE FRONT PREP COOLER. NOTED 5 MICE DROPPINGS ON THE DRY FOOD STORAGE TABLE IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE AND CLEAN AFFECTED AREA. ALSO CALL PC FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN COUNTER TOPS, PREP TABLES INTERIOR OF 2 DOOR COOLER TO REMOVE SPILLS AND DEBRIS, ALSO CLEAN EXTERIOR OF SPICE CONTAINER TO REMOVE SPILLS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT PREMISES ESPECIALLY WHERE DROPPINGS WERE FOUND. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS DIRTY AROUND PREP STATIONS. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER THROUGH OUT PREMISES. MUST REMOVE AND/OR ORGANIZE TO PREVENT FURTHER PEST ISSUED. ELEVATE 6' OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING.",
'Latitude': 41.8655722953,
'Longitude': -87.7738222672,
'Location': '(41.8655722952541, -87.77382226715312)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2064591',
'_score': 4.5609713,
'_source': {'Inspection ID': 2064591,
'DBA Name': 'EL CHISME',
'AKA Name': 'EL CHISME',
'License #': 1332717.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4440 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '06/20/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING FAN COVER IN 3-DOOR COOLER. DEFROST INTERIOR OF SMALL REFRIGERATOR NEAR GRILL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF 3-DOOR COOLER(SPILLS, BLACK SUBSTANCE, ETC) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG STAIRWAY LEADING TO ATTIC AND INSIDE CLOSET UNDER STAIRWAY. CLEAN FLOORS AROUND WATER HEATER AND ALONG WALLS IN BASEMENT STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL TILES UNDER 3-COMPARTMENT SINK AND BASEBOARD ALONG WALL NEAR 3-DOOR COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET ON EXPOSED SINK NEAR 3-COMPARTMENT SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS SCATTERED ALONG STAIRWAY LEADING TO ATTIC, 20 MICE DROPPINGS SCATTERED ON FLOOR UNDER STAIRWAY IN BULK CONTAINER STORAGE AREA NEAR PIZZA PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.8126609115,
'Longitude': -87.6846962034,
'Location': '(41.81266091150673, -87.6846962034421)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2081785',
'_score': 4.5609713,
'_source': {'Inspection ID': 2081785,
'DBA Name': "SUNNY'S BAR B QUE",
'AKA Name': "SUNNY'S BAR B QUE",
'License #': 2202278.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7626 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '09/08/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 MICE DROPPINGS ON FLOOR AT CORNERS BEHIND DRY PRODUCT STORAGE SHELF & ON TOP OF SHELF IN DRY STORAGE ROOM, UNDER PREP TABLES IN FOOD PREP AREA AND BEHIND COMPUTER DESK IN FOOD PREP AREA. \n\nINSTRUCTED TO ELIMINATE PEST ACTIVITY ON PREMISES, CLEAN, SANITIZE AND MAINTAIN. \nINSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE TO PREVENT/ELIMINATE CURRENT PEST ACTIVITY ON PREMISES. \n\n\nSERIOUS VIOLATION: 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVES INSIDE WALK-IN FREEZER AND COOLER. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN. \n\nOBSERVED CUTTING BOARD HAD GROOVES AND NOT MAINTAINED WELL. INSTRUCTED TO REPAIR/REPLACE AND PROVIDE CLEAN AND SMOOTH CUTTING BOARD.\n\n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR & EXTERIOR OF FRYERS AND GREASE AND FOOD ENCRUSTED ON EXTERIOR OF COOKING EQUIPMENT AT FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE BUILD UP ON FLOOR UNDER GRILLS AND UNDER 3-COMPARTMENT SINK. \nINSTRUCTED TO CLEAN AND MAINTAIN. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLE IN CEILING TILES INSIDE DRY STORAGE ROOM. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. \n\nOBSERVED WATER STAINED CEILING TILES ABOVE MENTIONED STORAGE ROOM. INSTRUCTED TO REPAIR/REPLACE CEILING TILES AND MAINTAIN. \n\nOBSERVED GREASE BUILD UP ON CEILING TILES ABOVE 3-COMPARTMENT SINK AND NEXT HOOD AT FRONT FOOD PREP AREA. \nINSTRUCTED TO REPLACE OR CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERS WITH UNNECESSARY ARTICLES ON FLOOR INSIDE DRY STORAGE ROOM. INSTRUCTED TO ELEVATE 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING AND ORGANIZE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS INSIDE REACH-IN COOLER AND INSIDE WALK-IN COOLER. \nINSTRUCTED TO PROVIDE THERMOMETERS. ',
'Latitude': 41.7552628255,
'Longitude': -87.6443078114,
'Location': '(41.75526282553509, -87.64430781136896)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2081393',
'_score': 4.5609713,
'_source': {'Inspection ID': 2081393,
'DBA Name': 'BEST BBQ',
'AKA Name': 'BEST BBQ',
'License #': 1575975.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1648 W 115TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/31/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS OF APPROX 60-LBS OF COOKED PORK LINKS INSIDE OF COOLER DATED 8-30-2017 AT IMPROPER TEMPERATURES RANGING FROM 46.7F-52.0F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALSO FOUND 3- LARGE DEEP CONTAINERS OF COOKED PORK RIB TIPS, IN PREP AREA AT IMPROPER TEMPERATURES OF 83.7F TO 118.9F. THAT WAS BEING IMPROPER COOLED IN DEEP CONTAINERS. NO TEMPERATURE LOGS PROVIDED. MUST COOL FOODS IN SHALLOW PANS FROM 140.0F TO 70.0F IN 2 HOURS AND FROM 70.0F TO 40.0F IN 4- HOURS. CRITICAL VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 13 -LARGE HOUSE FLIES, FLYING BY PREP TABLE ALSO FOUND 40 MICE DROPPINGS ON FLOORS BY FREEZER IN REAR ROOM AND 20- INSIDE CABINET OF 2- COMPARTMENT SINK IN PREP AREA..MUST CLEAN AND SANITIZE AREAS AND CONTACT PEST CONTROL FOR SERVICE.\n SERIOUS VIOLATION 7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED MAIN 3- COMPARTMENT BY EXPOSED HAND SINK NOT MAINTAINED, IMPROPER DRAINING AT SLOW INTERVALS. INSTD TO REPAIR AND PROPERLY DRAINING.\nSERIOUS VIOLATION 7-38-030 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED AND UNCLEAN LIGHT SHIELDS IN PREP AREA. MUST CLEAN ALL SHIELDS AND REPLACE DAMAGED SHIELDS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUSTY CEILING VENTS COVER PREP AREA. MUST CLEAN/MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK LOCATED IN COOKING PREP AREA. MUST INSTALL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO LABEL AND DATE ON COOKED PORK LINK CONTAINERS STORED IN REGRFRIGERATOR. INSTRUCTED TO LABEL AND DATE ON COOKED FOOD. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE. LARGE 5 GALLON CONTAINERS OF BARBEQUE SAUCE STORED ON FLOOR IN PREP AREA. INSTD TO ELEVATED AND PROPERLY STORE AT ALL TIMES. VIOLATION 7-38-005A SERIOUS.',
'Latitude': 41.6848926058,
'Longitude': -87.6636402929,
'Location': '(41.684892605819506, -87.6636402929156)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2088799',
'_score': 4.5609713,
'_source': {'Inspection ID': 2088799,
'DBA Name': 'BACCI CAFE AND PIZZERIA ON MILAUKEE AVE. INC.',
'AKA Name': 'BACCI CAFE AND PIZZERIA',
'License #': 1444299.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4367 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '09/25/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE 3RD COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. INSTRUCTED TO REPAIR THE 3 COMPARTMENT SINK TO HAVE A WELL DRAINING SINK. PLUMBER ARRIVED ON SITE TO FIX THE 3 COMPT SINK. DOUGS DRAINAGE COMPANY. DOUG THE PLUMBER WAS ABLE TO FIX THE PROBLEM. 3 COMPT SINK IS NOW DRAINING WELL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. \nALSO FOUND EVIDENCE OF MICE DROPPING AND TWO LIVE ROACHES ON THE STAIR GOING TO THE BASEMENT AND ALONG THE WALL BASE ALL CORNER INSIDE THE SMALL OFFICE WHERE THEY DO PAPER WORKS APPROXIMATELY OVER 40 TOTAL. INSTRUCTED TO ELIMINATE ROACHES AND MICE DROPPINGS. INFORM THE PEST CONTROL TECHNICIAN CLEAN THE AFFECTED AREAS AND MAINTAIN.\nSERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER LID WIDE OPEN WITH OVERFLOWING GARBAGE. INSTRUCTED TO CLOSE THE LID ALL THE TIMES WITHOUT OVERFLOWING GARBAGE. \nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SAUSAGE PIZZA, CHICKEN WINGS, SPAGHETTI WITH MEAT SAUCE,ETC.\nSERIOUS VIOLATION 7-38-012. MANAGER AMANDA ARRIVED ON SITE AT 12:00PM DURING INSPECTION. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR PANEL OF THE ICE MAKER, PIPE WHERE THE WATER IS COMING FROM AND SURFACES WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE SURFACES. INSTRUCTED NOT TO USE UNTIL THE ICE MAKER IS CLEANED AND SANITIZED\nSERIOUS VIOLATION 7-38-005(A) | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER IN ALL PREP COOLER. MUST PROVIDE VISIBLE THERMOMETER IN ALL PREP COOLER AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPE ON THE CEILING IN THE BASEMENT. MUST REPAIR TO STOP THE LEAK.\n\nINCREASE THE HOT WATER PRESSURE OF THE FAUCET INSIDE THE WOMEN'S WASHBOWL SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DRAIN BOARD IN THE NEW 3 COMPARTMENT SINK. MUST INSTALL METAL DRAIN BOARD. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER IN BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.",
'Latitude': 41.9605508801,
'Longitude': -87.7542307472,
'Location': '(41.96055088007665, -87.7542307472157)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2088761',
'_score': 4.5609713,
'_source': {'Inspection ID': 2088761,
'DBA Name': 'CELINA DELI',
'AKA Name': 'CELINA DELI',
'License #': 24696.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '5089 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '09/25/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS SCATTERED ALONG WALL BASE UNDER STORAGE AND DISPLAY SHELVES. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DELI COOLER DISPLAY CASE GLASS DOOR IN POOR REPAIR, CRACKED GLASS. INSTD TO REPAIR AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET PROPER REQUIREMENTS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VARIETY OF PRE PACKAGED SOUPS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN REAR PREP AREADISHWASHING. INSTD TO INSTALL EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE',
'Latitude': 41.8008140453,
'Longitude': -87.7284096829,
'Location': '(41.80081404526975, -87.72840968293507)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2088462',
'_score': 4.5609713,
'_source': {'Inspection ID': 2088462,
'DBA Name': 'PRESTIGE CHINESE FOOD',
'AKA Name': 'PRESTIGE CHINESE FOOD',
'License #': 63202.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2055 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '09/19/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA, UNDER SHELVING IN FOOD STORAGE AREA, INSIDE OF UTILITY CLOSET IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. \n\nSERIOUS VIOLATION 7-38-020 \n\n | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO LABEL ON COOKED FOOD ITEMS INSIDE WALK-IN COOLER. INSTRUCTED TO DATE AND LABEL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVES WITH FOOD DEBRIS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN. \nOBSERVED CARDBOARD USED AS FOOD PROTECTION COVERS FOR BULK CONTAINERS AND SHELF LINERS INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ACCUMULATED INSIDE 2-DOOR COOLER, ON DOOR TRACKS AND FOOD SPLASH ON EXTERIOR OF SAID COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ACCUMULATED ON THE FLOOR UNDER SHELVING INSIDE WALK-IN COOLER, UNDER FRONT FOOD PREP TABLE, AND UNDER SHELVING IN FRONT FOOD STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD SPLASH ON WALL BEHIND GRILL, FRYER, AND UNDER PREP TABLE NEXT TO FRYER IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.\nOBSERVED WATER DAMAGED CEILING TILES ABOVE SHELVING IN REAR FOOD PREP AREA.\nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED BROKEN THERMOMETER INSIDE 2-DOOR COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE ACCURATE THERMOMETER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNNECESSARY ARTICLES OR CLUTTERS UNDER THE SHELF IN REAR FOOD STORAGE AREA, ON SHELVES IN FRONT FOOD PREP AREA. INSTRUCTED TO BETTER ORGANIZE AND REMOVE UNNECESSARY ARTICLES. ',
'Latitude': 41.7500941747,
'Longitude': -87.6753579987,
'Location': '(41.75009417468001, -87.67535799869749)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071640',
'_score': 4.5609713,
'_source': {'Inspection ID': 2071640,
'DBA Name': 'BAR & MARISCOS',
'AKA Name': 'BAR & MARISCOS',
'License #': 1515568.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4501-4503 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '07/31/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE (BEHIND BAR) WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. \nSERIOUS VIOLATION 7-38-005 (A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 50 MICE DROPPINGS IN PREP/COOKING AREA AND BEHIND BAR ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOLERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSE PEST CONTROL FOR SERVICE.---------- FOUND FRONT ENTRANCE, SIDE AND REAR EXIT DOOR BOTTOM DOORS NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS.\nSERIOUS VIOLATION 7-38-020 | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND WASTE WATER BACKING UP FROM FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA. NOTED AN OPEN FLOOR DRAIN OVERFLOWING OVER PREP/COOKING AREA. INSTRUCTED TO REPAIR.\nCRITICAL VIOLATION 7-38-030 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE 3 DOOR REACH IN COOLER (WITH AN AIR TEMPERATURE 41.0 F) LOCATED IN PREP/COOKING AREA. NOTED THE INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: CATFISH AT 45.6F, MASHED CORN AT 45.6F, COOKED BEANS AT 44.6, SHRIMP AT 45.7F, COLESLAW AT 45.5F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 35 LBS, TOTAL VALUE $150.00.\nCRITICAL VIOLATION 7-38-005 (A)\n | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE PROPER LABELING OF COOKED PRODUCTS INSIDE COOLERS AND DATE ON ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER.\n\nALSO DRY BULK FOOD CONTAINERS UNDER PREP TABLE (IN THE COOK LIN)E NEEDS PROPER LABELING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE WASHBOWL SINK IN (2) MEN'S WASHROOMS AND IN LADIES WASHROOM (21 AND OVER BAR AREA) AND EXPOSED HAND SINK IN THE PREP/COOKING AREA..\n-------------MISSING FAUCET HANDLE IN MEN'S WASHROOM IN THE FAMILY ROOM AREA. MUST REPAIR AND MAINTAIN.---------SEAL OR PAINT THE RAW WOOD UNDERNEATH THE BAR COUNTER ABOVE THE 3 COMPARTMENT SINK IN THE FAMILY BAR AREA.----------MUST PROVIDE TIGHT FITTING LID/COVER FOR ICE BINS BEHIND 2 BARS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD CRUMBS AND GREASE BUILD-UP AT THE BOTTOM SHELVES OF THE REACH IN FREEZER. MUST DETAIL CLEAN AND MAINTAIN.----------MUST DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF MOP SINK IN PREP/COOKING AREA.----------MUST CLEAN AND MAINTAIN PIPES WITH EXCESSIVE GREASE AND DUST IN PREP/COOKING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ON THE HOOD IN THE KITCHEN,WITH HEAVY GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN.\n\nCEILING VENT COVER IN ALL WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL,REMOVE DUST AND MAINTAIN.\n\nSEAL ALL THE HOLES ON THE WALLS AND CEILING IN ONE OF THE MEN'S WASHROOM IN THE 21 AND OVER BAR AREA AND MAINTAIN.\n\nINSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER AND CEILING TILES WITH EXCESSIVE GREASE AND DUST ACCUMULATION THROUGHOUT DINING AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN PREP/COOKING AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD AT KITCHEN HOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR INOPERABLE CEILING VENT INSIDE MEN'S WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.",
'Latitude': 41.9388178999,
'Longitude': -87.7395558679,
'Location': '(41.93881789990675, -87.73955586794855)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071604',
'_score': 4.5609713,
'_source': {'Inspection ID': 2071604,
'DBA Name': 'LAKE SHORE SCHOOLS',
'AKA Name': 'LAKE SHORE SCHOOLS',
'License #': 2245322.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5611-5621 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '07/31/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED 10 MICE DROPPINGS IN THE KITCHEN INSIDE THE STORAGE AREA BY THE STOVE AND UNDER THE STOVE BY THE BAIT BOX,3 MICE DROPPINGS INSIDE THE CABINET OF THE 'BUNNY ROOM', 10 DROPPINGS INSIDE THE STORAGE BETWEEN THE CHILDREN AND STAFF WASHROOM.OUTER OPENINGS NOT PROTECTED 1/4' TO 1/2' OPENING AT REAR EXIT DOOR AT BOTTOM NORTH SIDE OF THE SAID DOOR.ALSO NOT INSECT PROOF DOOR AT TOP PART.INSTRUCTED TO RODENT/INSECT PROOF DOOR.REMOVE DROPPINDS AND SANITIZE MENTIONED AREA.\nSERIOUS VIOLATION;7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE AT YARD OBSERVED THE UNUSED DISH MACHINE THAT WAS REMOVED FROM KITCHEN,INSTRUCTED TO REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WOOD BASEBOARD INSIDE THE CHILDREN'S WASHROOM NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SEAL BASEBOARD WALL INSIDE THE WASH ROOM AT MIDDLE CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL WALL BEHIND THE EXPOSED HAND SINK IN THE KITCHEN,ALSO SEAL OPENINGS ON CEILING AROUND THE DUCT VENT ABOVE THE STOVE IN THE KITCHEN.HOLES INSIDE THE STORAGE AREA BETWEEN THE STAFF AND CHILDREN'S WASHROOMS(BUNNY ROOM)NEED TO SEAL ALL OPENINGS THROUGHOUT THE PREMISES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE UNKNOWN INSECTS/PARTICLES ON LIGHT SHIELD, IN THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET BASE IS LEAKING AT THREE COMPARTMENT SINK (BY THE EXPOSED HAND SINK). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY FOOD CONTAINERS MUST BE LABELED IN THE KITCHEN(CEREAL ETC),NOT ONLY WITH DATE BUT ALSO WITH NAME OF THE PRODUCTS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SERVING UTENSILS MUST BE PROPERLY STORED,INVERT IN THE KITCHEN",
'Latitude': 41.9838636721,
'Longitude': -87.6686889422,
'Location': '(41.98386367207857, -87.66868894217718)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116726',
'_score': 4.5609713,
'_source': {'Inspection ID': 2116726,
'DBA Name': 'TAHOORA SWEETS & BAKERY',
'AKA Name': 'TAHOORA SWEETS & BAKERY',
'License #': 1593122.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2345 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '12/06/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE 1ST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED PREP TABLE BY THE HAND WASH SINK AT THE PREP AREA \n AND ON THE HALL WAY WHERE SWEET ARE ASSEMBLED ALL ON THE FIRST FLOOR WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINKS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK CRATES ON SOME FLOORS OF THE PREMISE USED FOR ELEVATION. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES INSIDE THE WALK IN COOLERS ON THE 2ND FLOOR. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE HOT HOLDING UNIT TO BE IMPROPER:-VEGETABLE PAKORA 88.2F, BEEF PUFF 91.6F, CHICKEN PUFF 100.4F, CHICKEN VEGETABLE ROLL 107.6F, FRIED CHICKEN 86.0F, VEGETABLE SAMOSA 111.4F AND BEEF SAMOSA 114.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $500.00 THROUGH DENATURING PROCESS.\nCRITICAL VIOLATION #7-38-005(A) | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO SOAP AND PAPER TOWELS AT THE BASEMENT HAND WASH SINK AND NO COLD RUNNING WATER AT ONE OF TWO HAND WASH SINKS AT THE 2ND FLOOR WOMEN'S EMPLOYEES BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS AND MUST HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINK. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT THE SINKS.\nCRITICAL VIOLATION #7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 50 MICE DROPPINGS ON SHELVES, LEDGINGS, FLOORS AND EQUIPMENT THROUGH OUT THE ESTABLISHMENT. ALSO NOTED OVER 3 LIVE ROACH ACTIVITY ON FIRST FLOOR BY THE HAND WASH SINK AND OVER 10 FLYING INSECTS ON WALLS AND CEILING ON THE SECOND FLOOR PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.\nSERIOUS VIOLATION #7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED WASTE WATER BACKING UP INTO THE 2ND OF 3 COMPARTMENT SINKS WITH DIRT AND FOOD PARTICLES WHEN WATER IS RELEASED FROM THE OTHER COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.\nSERIOUS VIOLATION #7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2049452 DATED 4/19/2017 NOT CORRECTED:-#32) NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE PREP TABLE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND SMOOTHEN SURFACE. #34) NOTED ALL OF THIRD FLOOR USED FOR DRY STORAGE AREA WITH CARPETED FLOOR. INSTRUCTED TO REMOVE THE CARPET AND PROVIDE CLEAN AND EASILY CLEANABLE FLOOR.#35) NOTED MISSING PANEL INSIDE UTILITY ROOM ON THE SECOND FLOOR AND STAINED WALLS BY THE COOKING STOVE ON THE SAME. INSTRUCTED TO REPLACE MISSING TILE AND CLEAN AND MAINTAIN WALLS.#41) NOTED HEAVY CLUTTER AT THE REAR ENDS OF THE THIRD FLOOR DRY STORAGE AREA. INSTRUCTED TO ORGANIZE, WRAP ALL UNUSED EQUIPMENT AND ORGANIZE OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.\nSERIOUS VIOLATION #7-42-090 ",
'Latitude': 41.9976319462,
'Longitude': -87.6892277592,
'Location': '(41.997631946180526, -87.68922775918776)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116554',
'_score': 4.5609713,
'_source': {'Inspection ID': 2116554,
'DBA Name': 'THE PARK GRILL',
'AKA Name': 'THE PARK GRILL',
'License #': 1445845.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '11-35 N MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60602.0,
'Inspection Date': '12/01/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EMPLOYEE ENTRANCE DOOR NOT RODENT PROOFED WITH 1 INCH GAP AT THE BOTTOM OF SAID DOOR. OBSERVED 50 MICE DROPPING UNDER AND IN BETWEEN STORAGE SHELVES LOCATED IN THE REAR DRY STORAGE AREAS. OBSERVED AN ADDITIONAL 20 MICE DROPPINGS ON LOWER SHELVES OF THE DRY STORAGE SHELVES. INSTRUCTED TO MAKE EMPLOYEE ENTRANCE DOOR RODENT PROOFED AND DO NOT KEEP REAR DOCK DOOR OPENED, ALL ENTRANCES THAT LEAD TO OUTSIDE MUST REMAINED CLOSED AND MUST BE RODENT PROOFED. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE TOP OF THE GREASE TRAP LOCATED UNDER THE 2 COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF BOTH FRYERS AND UNDER ALL OVENS. INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH ACCUMULATED DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE DEBRIS LOCATED ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.',
'Latitude': 41.8823807409,
'Longitude': -87.6242286314,
'Location': '(41.882380740887285, -87.62422863136193)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2009370',
'_score': 4.5609713,
'_source': {'Inspection ID': 2009370,
'DBA Name': "BJ'S MARKET & BAKERY",
'AKA Name': "BJ'S MARKET & BAKERY",
'License #': 1493350.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1156 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/27/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: EAST SIDE OF HOT HOLDING DISPLAY CASE IN FRONT SERVICE AREA HOLDING AT IMPROPER TEMPERATURE OF 87.8F. HELD FOR INSPECTION TAG PLACED ON THIS SIDE OF THE UNIT WHICH CANNOT BE USED UNTIL SERVICED AND RE-INSPECTED BY CDPH. CRITICAL VIOLATION 7-38-005(A). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: XPOSED HAND SINK IN REAR DISH WASHING AREA IN POOR REPAIR, NO HOT RUNNING WATER-MUST REPAIR. CRITICAL VIOLATION 7-38-030. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. RED BEANS AND RICE-105.1F, MACARONI AND CHEESE-124.2F, YELLOW RICE-125.1F, CANDIED YAMS-119.8F, BROCCOLI-98.6F, CABBAGE-109.1F, CHICKEN TIPS-105.1F, CKICKEN-106.6F, CHICKEN-116.1F. ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISES. MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: 50 FOUND ON FLOOR, AND ONTOP OF CONTAINERS AND SHELVES IN REAR STORAGE ROOM, 15 ON FLOOR INSIDE WALK-IN COOLER, 30 FOUND ON FLOOR ACROSS FROM REAR EXIT DOOR BEHIND THE LARGE CO2 NEAR THE WALL. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN THE FLOORS, WALLS AND CEILINGS AND REQUEST A VISIT FROM PEST CONTROL COMPANY. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: \nDOOR TO WALK-IN COOLER FOUND WITH A GAP GREATER THAN 1/4 INCH AT THE BOTTOM, MUST REPAIR THIS DOOR MAKING IT TIGHT-FITTING TO PREVENT LOSS OF COLD CIRCULATING AIR INSIDE OF UNIT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS AND EXTERIORS OF: THE DEEP FRYERS, ROTISSERIE OVEN, OVENS, ALL COOLERS,ALL SINKS, ALL STORAGE SHELVES AND PREP TABLES THROUGHOUT, HOT HOLDING UNIT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE IN REAR NOT PROPERLY MAINTAINED, NOT PROTECTED FROM DIRT, DUST OR CONTAMINATION. A PINK SUBSTANCE FOUND ON UPPER PANEL INSIDE THE ICE MACHINE WHICH IS DRIPPING INTO THE ICE. ALSO FOUND THE ENTIRE RIGHT SIDE OF THE TOP PANEL OF THE MACHINE MISSING WHICH WAS REPLACED WITH A PIECE OF CARD BOARD. MUST HAVE THE PANEL PROPERLY REPLACED OR REQUEST A NEW MACHINE FROM THE COMPANY. SERIOUS VIOLATION 7-38-005(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT# 1632583 DATED 3-3-16 NOT CORRECTED:-32-OBSERVED ACCUMULATED ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ALL ACCUMULATED ICE. -34-OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND BASEBOARDS ARE MISSING/IN DISREPAIR AT THE MOP SINK AND AROUND THE HOT WATER HEATER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS.-36- OBSERVED UN-SHIELDED LIGHTS INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO SHIELD ALL LIGHTS.-42-: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED. NON COMPLIANT WITH PREVIOUS MINOR VIOLATIONS 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO #29. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION UPGRADED TO #29. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: VIOLATION UPGRADED TO #29. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE STAINS AND DIRT FROM THE WALLS WHERE PRESENT.\nCLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT.\nREMOVE DEBRIS FROM LIGHT SHIELDS AND CLEAN OR REPLACE SHIELDS THAT ARE NO LONGER EASILY CLEANABLE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UPGRADED TO #29.',
'Latitude': 41.7506082933,
'Longitude': -87.653594638,
'Location': '(41.750608293340875, -87.6535946380355)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2009424',
'_score': 4.5609713,
'_source': {'Inspection ID': 2009424,
'DBA Name': 'REVERIE',
'AKA Name': 'REVERIE',
'License #': 2290093.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '414 N ORLEANS ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60654.0,
'Inspection Date': '03/28/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS IN FAR EAST CORNER OF COOKING LINE. OBSERVED 2 MICE DROPPINGS ON SHELVES WITHIN KITCHEN USED TO STORE CUTTING BOARDS. OBSERVED 2 MICE DROPPINGS UNDER FLAT TOP GRILL AREA. ALL DROPPINGS NEED TO BE CLEANED AND AREAS NEED TO BE SANITIZED. FURNACE ROOM NEEDS TO BE CLEANED OUT OF ALL RODENT HARBORAGE SO PEST CONTROL CAN HAVE COMPLETE ACCESS. OBSERVED FURNACE ROOM OFF OF MAIN KITCHEN WITH HUNDREDS OF DROPPINGS. ALL DROPPINGS NEED TO BE CLEANED AND AREA NEEDS TO BE SANITIZED. MICE ACTIVITY NEEDS TO BE ELIMINATED. SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FOLLOWING WALLS WITH OPENINGS: WALL ON WEST SIDE OF COOKING LINE WITH SMALL ROUNS HOLE LEADING TO FURNACE ROOM. MUST CLOSE HOLE AND MAINTAIN. OBSERVED HOLE IN WALL ON EAST SIDE OF COOKING LINE TO RIGHT SIDE OF GRILL MUST CLOSE AND MAINTAIN. OBSERVED HOLES IN WALLS BEHIND MAIN BAR UNDER CENTER LIQUOR STORAGE AND ON EAST END OF BAR. OBSERVED HOLES IN WALL UNDER 2ND FLOOR MENS WASHROOM UNDER SINKS. REAPIR WALLS UNDER MENS ROOMS SINKS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED FURNACE ROOM OFF OF MAIN KITHCEN CONTAING DROPPINGS WITH CLUTTER MAKING IT HARD TO MONITOR PEST ACTIVITY AND PEST CONTROL TO TREAT AREA. DO NOT STORE ITEMS IN CLOSET THAT WILL ALLOW PEST HARBORAGE. ALL STORAGE ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF GROUND AND 6 INCHES AWAY FROM WALL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LOWER SHELF OF PREP TABLE CONTAINING FOOD STORAGE CONTAINERS OF FLOUR ETC WITH HEAVY RUST ACCUMULATION. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED LOWER SHELF OF DISHWASHING AREA IN KITCHEN WITH HEAVY RUST ACCUMULATION. MUST RESTORE LOWER SHELF AREA TO A SMOOTH EASILY CLEANABLE CONDITION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 2ND LFOOR MENS ROOM FAR LEFT SINK IN DISREPAIR. MUST REPAIR AND MAINTAIN.',
'Latitude': 41.8896829607,
'Longitude': -87.6371209561,
'Location': '(41.889682960687374, -87.63712095614753)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2009282',
'_score': 4.5609713,
'_source': {'Inspection ID': 2009282,
'DBA Name': "VEE-VEE'S AFRICAN RESTAURANT",
'AKA Name': "VEE-VEE'S AFRICAN RESTAURANT",
'License #': 26898.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6232 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '03/24/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE NOR CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND STORED: RICE,MEAT,VEGETABLE ETC. INSTRUCTED TO ENROLL TO SANITATION CLASS.AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED.\nSERIOUS VIOLATION:7-38-012(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED IN USE TWO BURNER(WEST SIDE OF THE KITCHEN) AND ONE BURNER (EAST SIDE OF THE KITCHEN) UNITS NOT UNDER THE VENTILATION/HOOD.MUST RELOCATED UNIT UNDER THE VENTILATION/HOOD OR REMOVE FROM PREMISES.\nBROKEN SOAP DISPENSER BY EXPOSED SINK IN KITCHEN IS BROKEN REPMVE/REPLACE.\nBROKEN LID WITH EXCESS DUCT TAPE(WHICH IS BROKEN AND DIRTY) AROUND THE LIDS AND LID LINER. NEED TO REPLACE LID AND LID LINER. DUCT TAPE IS PROHIBITED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD AND GREASE ON COOKING EQUIPMENTS,DEBRIS INSIDE THE COOLERS, THREE COMPARTMENT SINK AND GREASE TRAP.INSTRUCTED TO CLEAN AND MAINTAIN.\nEXCESS ICE BUILD-UP INSIDE THE CHEST FREEZER INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDER THE DISH MACHINE AND THREE COMPARTMENT SINK NEED TO CLEAN AND MAINTAIN.REPAIR WALL UNDER THE DISH MACHINE,SURFACE. MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT.\nHOLE ON WALL(BOTTOM PART) BY THE SHELF BY THE KITCHEN. NEED TO SEAL AND MAINTAIN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED AT LIGHT IN DISH ROOM.INSTRUCTED TO PROVIDE WITH END CAPS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAIN PIPE UNDER THE THREE COMPARTMENT SINK(SINK BY THE EXPOSED HAND SINK) IN POOR REPAIR:LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE AND RAT DROPPINGS ON PREMISES.OVER 50 MICE DROPPINGS THROUGHOUT THE PREMISES,INCLUDED BOTH STORAGE AREA ON SECOND FLOOR.TWENTY RAT DROPPINGS WERE OBSERVED AT FIRST FLOOR FOOD STORAGE AREA BY THE KITCHEN.OUTER OPENINGS NOT PROTECTED,REAR MAIN DOOR AND SCREEN DOOR ARE BROKEN AND GAPS FROM 1/2 TO 1'GAPS.PRESENTLY MAIN DOOR WAS OPENED AND IN USE THE SCREEN DOOR. MUST RODENT/INSECT PROOF BOTH DOORS(TOP ,BOTTOM AND SIDE OF EACH DOOR.)SECOND FLOOR TOO MANY ITEMS ON FLOOR WERE RODENT DROPPINGS WERE OBSERVED. MUST ELEVATE 6' OFF THE FLOOR ITEMS FOR BETTER HOUSEKEEPING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE MENTIONED AREA.\nSERIOUS VIOLATION:7-38-020 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURE: COOKED RICE AND BEANS AT TEMP OF 57.8F; GOAT HEAD IN JUICE AT TEMP OF 46.2F TO 47.8F; AND SPINACH AT TEMP OF 58.7F. MENTIONED FOOD WAS STORED INSIDE THE TWO DOOR REACH-IN COOLER,WHICH UNIT MAINTAINS AIR TEMP OF 40.6F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED BY THE OWNER.POUNDS 10,VALUE 70.\nCRITICAL VIOLATION:7-38-005(A) | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING RINSING AT THREE COMPARTMENT SINK AND STORING MULTI USE UTENSILS:POTS,PANS,LIDS,ETC.NO SANITIZE SOLUTION PROVIDED AT SAID SINK.OWNER SET UP THREE COMPARTMENT SINK AFTER MY REQUEST: WASH-RINSE AND SANITIZE,100ppm.\nCRITICAL VIOLATION:7-38-030",
'Latitude': 41.9955156361,
'Longitude': -87.6605813923,
'Location': '(41.99551563607673, -87.66058139230817)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1996019',
'_score': 4.5609713,
'_source': {'Inspection ID': 1996019,
'DBA Name': 'MINI PALAPITA',
'AKA Name': 'MINI PALAPITA',
'License #': 2355257.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4968 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '03/21/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS IN REAR PREP/COOKING AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.--------INSTRUCTED TO REPAIR LEAK UNDERNEATH EXPOSED HAND SINK IN REAR PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 20 (RODENT) MICE DROPPINGS ALONG WALLS AND IN ALL CORENRS IN REAR PREP/STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. ALSO FOUND 4 LIVE COCKROACHES UNDERNEATH COOKING EQUIPMENT IN FRONT AND IN REAR PREP AREA. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. \nSERIOUS VIOLATION 7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3 COMPARTMENT SINK IN REAR PREP AREA AND EXPOSED HAND SINK IN FRONT PREP/COOKING AREA NOT PROPERLY MAINTAINED. WASTE WATER BACKING-UP FROM MIDDLE COMPARTMENT INTO 1ST AND 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK. EXPOSED HAND SINK IN FRONT PREP AREA VERY SLOW DRAINING. INSTRUCTED TO REPAIR.\nSERIOUS VIOLATION 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP/STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE LOOSE/TORN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN REAR PREP/STORAGE AREA.---------NOTED KNIVES STORED IN BETWEEN PREP TABLE IN FRONT PREP/COOKING AREA. MUST PROPERLY PROVIDE KNIFE RACKS OR MAGNETIC KNIFE STORAGE BAR.--------MUST REPLACE OR REFINISHED CUTTING BOARD WITH DEEP SEAMS AND STAIN IN REAR PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE, GRILL, MICROWAVE OVEN ETC), EXPOSED HAND SINK AND 3 COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION IN FRONT PREP/COOKING AREA.---------MUST SEAL GAP/OPENINGS ON WALL BEHIND PREP TABLE IN FRONT PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE FRONT/REAR PREP AREA.",
'Latitude': 41.9708337602,
'Longitude': -87.7448242197,
'Location': '(41.970833760208265, -87.74482421972742)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1995600',
'_score': 4.5609713,
'_source': {'Inspection ID': 1995600,
'DBA Name': 'SEE THRU CHINESE RESTAURANT',
'AKA Name': 'SEE THRU CHINESE RESTAURANT',
'License #': 1942299.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5609 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '03/15/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROPERLY PROTECTED DURING PREPARATION. OBSERVED RICE BEING WASHED IN A BUCKET IN THE MOP SINK. INSTRUCTED TO DISCARD AND DENATURE. TOTAL WEIGHT 50LBS AT $15. SERIOUS CITATION ISSUED #7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 25 MICE DROPPINGS ON THE FLOOR UNDERNEATH A RACK IN THE TOILET ROOM, NOTED 15 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE CORNER WHERE DRY FOODS ARE STORED AND 20 MICE DROPPINGS SCATTERED ON THE FLOOR AND SHELF UNDERNEATH THE PREP TABLE. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. SERIOUS CITATION ISSUED #7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED #10 CAN USED FOR FOOD STORED INSIDE WALK IN COOLER AND PREP COOLER. MUST PROVIDED FOOD GRADE CONTAINERS FOR PROPER FOOD STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR OF ALL PREP COOLER TO REMOVE SPILLS, GREASE AND DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS BEHIND THE COOKING EQUIPMENT AND IN THE DRY FOOD STORAGE AREA TO REMOVE FOOD SPLATTER AND GREASE. ALSO MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT.',
'Latitude': 41.9020297229,
'Longitude': -87.7660227874,
'Location': '(41.902029722868406, -87.76602278744853)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1995218',
'_score': 4.5609713,
'_source': {'Inspection ID': 1995218,
'DBA Name': 'JEANE KENNEY YMCA DAY CARE',
'AKA Name': 'JEANE KENNEY YMCA DAY CARE',
'License #': 2215708.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '7600 S PARNELL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/08/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. IN EXCESS OF 40 MICE DROPPINGS FOUND ON THE FLOOR ALONG THE BASES OF THE WALLS IN THE UTILITY ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN THE FLOORS AND WALLS, AND HAVE ROOM SERVICED AGAIN BY PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLS IN THE HEADSTART CLASSROOM, ALONG THE BASE OF THE COLUMN BY THE WINDOW IN THE 2 YEAR OLD CLASSROOM, AND IN THE KITCHEN IN BETWEEN AND BEHIND THE REFRIGERATORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FOOD SPLATTERS AND STAINS FROM CEILING TILES IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL ARTICLES STORED INSIDE THE NURSERY 6 INCHES OFF THE FLOOR IN THE CLOSET.',
'Latitude': 41.7560782528,
'Longitude': -87.6385395763,
'Location': '(41.75607825280598, -87.63853957634103)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1990063',
'_score': 4.5609713,
'_source': {'Inspection ID': 1990063,
'DBA Name': 'THE BOATHOUSE CAFE',
'AKA Name': 'HUMBOLDT PARK',
'License #': 2411341.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1301-1331 N HUMBOLDT DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '03/03/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS IN PREP AREAS ON PREMISES: FOUND APPROXIMATELY 10 DROPPINGS BEHIND THE GARBAGE CAN NEXT TO THE 3-DOOR REACH-IN REFRIGERATOR, APPROXIMATELY 8 DROPPINGS UNDER THE 3-DOOR REFRIGERATOR, APPROXIMATELY 10 DROPPINGS ON THE FLOOR UNDER THE COFFEE STATION, APPROXIMATELY 5 DROPPINGS ON THE BOTTOM SHELF UNDER THE COFFEE STATION, APPROXIMATELY 10 DROPPINGS UNDER THE ICE MACHINE, AND APPROXIMATELY 10 DROPPINGS IN THE CORNER UNDER THE WINE STORAGE RACK IN THE SOUTHEAST CORNER. OBSERVED A GAP BETWEEN THE TWO FRONT ENTRACE DOORS AND GAPS IN THE DOOR SWEEP ON THE LEFT SIDE. MUST INSTALL NEW DOOR SWEEPS TO RODENT/INSECT PROOF FRONT ENTRANCE DOORS. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE OR MINIMIZE ACTIVITY. ALL DROPPINGS MUST BE REMOVED AND ALL AREAS WHERE DROPPINGS WERE OBSERVED MUST BE DETAIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-020 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THE REAR HAND SINK LOCATED NEXT TO THE HOODVENT AND COOKING EQUIPMENT WAS MISSING PAPER TOWELS AND THE FRONT HAND SINK LOCATED UNDER THE FRONT COUNTER WAS MISSING SOAP AT TIME OF INSPECTION. HAND SOAP AND APPROVED DRYING DEVICES (PAPER TOWELS OR AUTOMATIC HAND DRYERS) MUST PROVIDE AT ALL HAND SINKS FOR EMPLOYEE USE IN PREP AREAS, BATHROOMS, AND SHARED TOILET ROOMS. CRITICAL VIOLATION 7-38-030 | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY REPORT FROM THE PREVIOUS INSPECTION WAS NOT POSTED FOR CUSTOMERS TO VIEW. COPY OF THE INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE ACCUMULATION AROUND THE WHEELS OF THE STORAGE CART IN THE PREP AREA NEXT TO THE 3-DOOR REACH-IN REFRIGERATOR. INSTRUCTED TO REMOVE GREASE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CLEAN CUTTING BOARDS STORED BEHIND THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO STORE CLEAN CUTTING BOARDS IN A SEPARATE CLEAN AREA TO AVOID SPLASH CONTAMINATION WHILE WASHING DISHES. ',
'Latitude': 41.9047403175,
'Longitude': -87.7017976767,
'Location': '(41.904740317525494, -87.70179767669934)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1989975',
'_score': 4.5609713,
'_source': {'Inspection ID': 1989975,
'DBA Name': 'KENTUCKY FRIED CHICKEN',
'AKA Name': 'KFC',
'License #': 2442911.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5852 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '03/02/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS FOUND ON THE FLOOR ALONG THE BASE OF THE WALL AND IN THE CORNER BEHIND THER LARGE OIL STORAGE TANKS IN PAPER GOODS STORAGE AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND(HOLE IN WALL COVE IN SAME ), IN WALLS, FLOORS, CEILING, AND UNDERNEATH REAR EXIT WHICH HAS A GAP GREATER THAN 1/4 INCH UNDERNEATH THE SOUTHEAST SIDE OF THE DOOR. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH AND BOXES THAT WERE NOT BROKEN DOWN FOUND ABOVE THE RIM WITH THE LIDS OPEN IN BOTH GARBAGE CONTAINERS IN THE OUTSIDE ENCLOSED AREA. MUST PROPERLY DISCARD TRASH AND KEEP THE LIDS CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE MASSIVE GREASE AND FOOD BUILD-UP FROM THE INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT IN FOOD PREP AREA(DEEP FRYERS, OVENS, AND PREP TABLES, AND ALL OTHER UNCLEAN SURFACES IN THE CHICKEN PREP AND COOKING AREA). CLEAN THE INTERIOR AND EXTERIOR OF THE ICE MACHINE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN FRONT FOOD PREP AREA AND WASHBOWL IN WOMEN'S CUSTOMER/EMPLOYEE WASHROOM STILL IN POOR REPAIR. MANAGER HAS A WORK ORDER INDICATING THAT THE PART(MASTER CONTROL VALVE) REQUIRED TO PROVIDE HOT WATER HAS BEEN ORDERED AND WILL ARRIVE ON 3-3-17 AND INSTALLED 3-4-17). CRITICAL VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : FOUND LARGE PUDDLES OF WATER AND FLOUR ON FLOOR IN REAR FOOD PREP AREA, MUST KEEP FLOORS AS DRY AND CLEAN AS POOSIBLE. MUST ALSO CLEAN ALL DIRT AND DEBRIS FOUND ALONG THE BASES OF THE WALLS THROUGHOUT ALL OTHER SECTIONS THE FOOD PREP, STORAGE, AND DISH WASHING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN PAINT, OR REPLACE ALL UNCLEAN CEILING TILES THROUGHOUT. CLEAN AND/OR REPAIR ALL WALLS WITH HOLES AND OPENINGS.CLEAN ALL WALLS WHERE MASSIVE DIRT, AND STAINS ARE PRESENT. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOPP IMPROPERLY STORED IN OPEN PAN ON TOP OF THE ICE MACHINE. PROPERLY STORE THIS UTENSIL COVERED TO PREVENT CONTAMINATION. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.\n",
'Latitude': 41.7867880859,
'Longitude': -87.6839848829,
'Location': '(41.786788085900675, -87.68398488287293)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2010078',
'_score': 4.5609713,
'_source': {'Inspection ID': 2010078,
'DBA Name': 'PHLOUR BAKERY AND CAFE',
'AKA Name': 'PHLOUR BAKERY AND CAFE',
'License #': 2522179.0,
'Facility Type': 'Bakery',
'Risk': 'Risk 1 (High)',
'Address': '1138 W BRYN MAWR AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '04/10/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NO SNEEZE GUARD PROVIDED AT FRONT COUNTER TOP WERE CUSTOMER WILL BE SEATING.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.\nSERIOUS VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5 MICE DROPPINGS T SOUTH-WEST CORNER BESIDE THE STOVE,INSTRUCTED TO CLEAN AND MAINTAIN. OUTER OPENINGS NOT PROTECTED. MAIN FRONT DOOR NOT/INSECT PROOF DOOR(TOP RIGHT ,BOTTOM LEFT).REAR EXIT DOOR WITH A GOP OF 1/4' TO 1/2' INSTRUCTED TO RODENT /INSECT PROOF SAID DOOR.\nSERIOUS VIOLATION:7-38-020 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAMD SINK INSTALLED AT FOLLOWING AREAS: DOUGH AREA(HEAVY INDUSTRUAL ELECTRICAL DOUGH MIXER IS LOCATED BETWEEN REAR STORAGE AND COOKING AREA WERE STOVE AND FLAT GRILL IS LOCATED ALSO FRONT BREAD AREA. MUST INSTALL SAID SINK UNDER CITY PLUMBING CODE.MUST PROVIDE SOAP PAPER TOWELS/HAND DRYING DEVICE.\nCRITICAL VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE /RELOCATE SOAP DISPENSER FROM ABOVE ONE COMPARTMENT SINK.SPLASH GUARD IS NEEDED AT FOLLOWING SINKS:EXPOSED FRONT AREA BETWEEN ESPRESSO MACHINE AND SERVING COUNTER. BAKERY AREA BETWEEN THE EXPOSED HAND SINK AND PREP TABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nBROKEN RUBBER GASKETS INSIDE THE THREE DOOR REACH-IN COOLER AT FRONT AREA UNDER THE ESPRESSO MACHINE AND BREAD AREA.\nICE BUILD-UP UNDER THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER,ALSO BROKEN WITH BLACK SLIME SUBSTANCE WRAPS ON PIPE UNDER THE CONDENSER UNIT INSIDE THE WALK-IN COOLER. REPAIR CAUSE AND REMOVE/REPLACE SAID WRAP.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR BEHIND AND UNDER THE PROOFS AND OVEN BY THE DISH ROOM.FLOOR DRAINS UNDER THE DISH MACHINE AND UNDER SCRAPE SINK ATTACHED TO MENTIONED UNIT.ALSO EXCESS WATER ON FLOOR UNDER THE DISH MACHINE.MUST KEEP AREA MENTIONED DRY AND CLEAN\nEXCESS ITEMS(POT,PANS,BOXES ETC) ARE STORED ON FLOOR IN BASEMENT AREA,INSTRUCTED TO ELEVATE ITEMS 6' OFF THE FLOOR, SWEEP AND MAINTAIN SAID AREA.\nBROKEN FLOOR TILES UNDER THE BREAD OVEN NEED TO BE REPLACED,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALL TILES AT FRONT COFFEE/SERVING AREA,ALSO ON WALL ACROSS FROM MOP SINK,ABOVE THE THREE COMPARTMENT SINK AND THROUGHOUT REAR PREP AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.PARTIALLY MISSING CEILING TILES IN PREP AREA IN FRONT OF THE BASEMENT DOOR,NEED TO REPLACE.BROKEN CEILING IN BASEMENT AREA,WERE POTS,PANS CONTAINERS ETC ARE STORED,INSTRUCTED TO REPLACE AND MAINTAIN OR RELOCATE MENTIONED ITEMS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN AND DIRTY CAULKING AROUND THE MOP SINK INSTRUCTED TO REPLACE | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT REAR PREP AREA,NEED TO PROVIDE.CRACKED LIGHT SHIELD ABOVE DOUGH LARGE MIXER.REMOVE DEBRIS INSIDE LIGHT SHIELD ABOVE DISH MACHINE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAIN PIPE UNDER THE DISH MACHINE NOT PROPERLY DRAIN WATER INSIDE THE FLOOR DRAIN PARTIALLY WATER DRAINS ON FLOOR UNDER THE UNIT,INSTRUCTED TO RE-ADJUST SO WATER DRAINS ONTO FLOOR DRAIN.\nDUST ON VENT DUCT ABOVE THE BREAD OVEN,NEED TO CLEAN AND MAINTAIN | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: STEM THERMOMETER IS NEEDED ON PREMISES TO BE ABLE TO CHECK FOOD TEMPERATURE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL DRY FOOD CONTAINERS MUST BE LABELED.",
'Latitude': 41.9837391518,
'Longitude': -87.6596467294,
'Location': '(41.98373915183195, -87.65964672940271)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2059598',
'_score': 4.5609713,
'_source': {'Inspection ID': 2059598,
'DBA Name': 'IYANZE',
'AKA Name': 'IYANZE',
'License #': 1909713.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4623-4627 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '06/05/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN THE STEAM TABLE AND HOT HOLDING UNIT. SPINACH AND BEEF AT 115.9F, BEEF STUFFED PASTRY AT 107.4F, BEEF AT 106.9, CHICKEN AT 134.1F, TRIPE AT 125.1F. ALSO OBSERVED 1/2 A CASE OF RAW EGGS ON SHELVING IN THE REAR POT AND PAN STORAGE ROOM AT 75.9F. ALL DISCARDED. APPROXIMATE POUNDS TO 40 LBS AND ESTIMATED VALUE TO BE $300.00 CRITICAL VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 TO 75 MICE DROPPINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE, ALONG BASEBOARDS AND UNDER BOX FREEZERS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 3-2-17 NOT CORRECTED #34- MISSING FLOOR TILES THROUGHOUT THE 2ND FLOOR DINING ROOM. MUST REPLACE. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND DEEP FRY WITH EXCESSIVE GREASE. FLOORS UNDER ALL REAR DRY FOOD AND POT AND PAN STORAGE DIRTY WITH DEBRIS. FLOOR DRAIN UNDER THE 2ND FLOOR BAR DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL. MUST ELEVATE ALL STORED ITEMS FROM THE FLOORS IN POT/PAN STORAGE AND 2ND FLOOR THROUGHOUT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING UNDER PREP TABLE AT THE KITCHEN THREE COMPARTMENT SINK. \nLID OF THE BASEMENT CHICKEN BOX FREEZER CRACKED WITH EXPOSED INSULATION. MUST REPLACE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL BASEMENT BOX FREEZER DIRTY WITH EXCESSIVE FOOD DEBRIS. INTERIOR OF ICE MACHINE BIN DIRTY. INTERIOR TALL REACH-IN FREEZER DIRTY. INTERIOR OF THE 2ND FLOOR BAR EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN ALL. \n | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT INSIDE THE ICE.',
'Latitude': 41.9660629933,
'Longitude': -87.6577341245,
'Location': '(41.96606299325794, -87.65773412452839)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2049341',
'_score': 4.5609713,
'_source': {'Inspection ID': 2049341,
'DBA Name': 'MOTHER MCAULEY HIGH SCHOOL',
'AKA Name': 'MOTHER MCAULEY HIGH SCHOOL',
'License #': 11254.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3737 W 99th ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60655.0,
'Inspection Date': '04/27/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT CURRENTLY IN USE, IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURES. INTERNAL AIR TEMPERATURE OF UNIT IS 122.2F AT HIGHEST SETTING. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. VIOLATION 7-38-005A CRITICAL. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN HOT HOLDING UNIT AT IMPROPER STORAGE TEMPERATURES: LARGE CONTAINER OF HAMBURGER PATTIES AT 115.5F, TRAY OF BREADED CHICKEN PATTIES AT 123.1F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS $30 VALUE. VIOLATION 7-38-005A CRITICAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS NOTED SCATTERED ALONG WALLBASE IN DRY STORAGE AREAS AND IN XEROX PAPER STORAGE ROOM. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. VIOLATION 7-38-020 SERIOUS.',
'Latitude': 41.7131468925,
'Longitude': -87.7153146485,
'Location': '(41.71314689252262, -87.71531464852806)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2064345',
'_score': 4.5609713,
'_source': {'Inspection ID': 2064345,
'DBA Name': 'LA CECINA # 1',
'AKA Name': 'LA CECINA # 1',
'License #': 2341257.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1934 W 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '06/15/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 55.3F INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS, SQUID 52.3F, CHICKEN 50.3F-51.6F, SOUR CREAM 51.3F, HAM 50.9F, SHRIMP 50.5F, OCTOPUS 48.1F STORED IN PREP TABLE AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $100 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZING RINSE AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS SCATTERED ON SHELVES AND LEDGES IN REAR BASEMENT STORAGE ALONG STAIRWAY, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN FURNACE ROOM NEAR WALK-IN FREEZER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP COOLERS, PREP FREEZERS, COOKING EQUIPMENT, PREP TABLES, STORAGE SHELVES, SINKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT PREP, STORAGE, DISH WASHING, AND UTILITY AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS IN BASEMENT PREP AREA. CLEAN VENTILATION FANS IN WASHROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHEILD ABOVE REAR EXPOSED SINK IN BASEMENT PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION FAN IN STAFF WASHROOM IN BASEMENT. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINKS IN BASEMENT. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. REMOVE SAUCERS AND USE LONG HANDLE UTENSILS FOR DISPENSING FOOD FROM BULK CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.',
'Latitude': 41.8086304316,
'Longitude': -87.6736189302,
'Location': '(41.808630431592775, -87.6736189301899)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2060191',
'_score': 4.5609713,
'_source': {'Inspection ID': 2060191,
'DBA Name': "ORIGINAL BAKER'S DELIGHT CARRY",
'AKA Name': "PHILIPPINE PLAZA/ORGINAL BAKER'S DELIGHT CARRYOUT",
'License #': 50295.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '5841-5847 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '06/13/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF OVER 40 MICE DROPPINGS ON FLOOR, ON TOP SHELVES AND INSIDE BOXES WERE FOAM PLATES, CUPS ETC ARE STORED,BEHIND FRONT PREP AREA,UNDER STEAM TABLES.SCREEN DOOR IN POOR CONDITION,MESH WITH SOME HOLES AND FRAME BENDED(1/4' TO 1' NOT ABLE TO BE COMPLETELY TIGHT FITTED TO FRAME DOOR. MAIN REAR DOOR OPENED,AND TWO FLIES AT REAR PREP AREA. NEED TO REPAIR SCREEN MESH AND SCREEN FRAME.DOOR MUST BE RODENT INSECT PROOF.\nSERIOUS VIOLATION:7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK FLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE( FISH PREPARATION AREA). MUST PROVIDE BACK FLOW PREVENTION DEVICES FOR ICE MACHINE WATERLINE.\nNECK FAUCET AT THREE COMPARTMENT SINK IN POOR REPAIR,VERY LOOSE,REPAIRED WITH DIRTY PLASTIC,NEED TO REMOVE AND PROPERLY REPAIR | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SCOOP WITH HANDLE FOR DRY FOOD:SUGAR,FLOUR ETC.REMOVE PLASTIC CUPS AND CONTAINERS FROM INSIDE THE FOOD.\nREMOVE ALL ALUMINUM FOILS AND CARDBOARDS THROUGHOUT THE PREP AREA,ON SHELVES THROUGHOUT THE PREP AREA INCLUDED INTERIOR OF COOLERS AND FREEZERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOLLOWING NOT CLEAN: INTERIOR OF REACH IN COOLERS, SHELVING UNITS, COOKING EQUIPMENT, AND EXHAUST HOOD. MUST CLEAN AND MAINTAIN.REMOVE GREASE IN ALL SHELVES AND PREP TABLE.REMOVE GRIMES FROM SHELVES IN FISH AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY UNDER COOKING EQUIPMENT,STEAM TABLES,COOLERS,FREEZERS. MUST CLEAN AND MAINTAIN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED AT LIGHT ABOVE PREP TABLE AT FISH DEPARTMENT,MUST PROVIDE. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SMALL REFRIGERATOR ON TOP THE PREP TABLE BY THE RICE COOK UNIT AT AIR TEMP OF 60F,THEIR OWN THERMOMETER SHOWED 68F.THREE DOOR COOLERS(#4-5-6)AIR TEMP OF 49.7F TO 59.6F. POTENTIALLY HAZARDOUS FOOD(COOKED MEAT ,PORK REFILLED PIES,RICE ETC) WERE STORED INSIDE ON BOTH COOLER UNITS. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED BOTH UNIT 'HELD FOR INSPECTION'DO NOT USE.PLENTY COOLERS(40F AND BELOW) AND FREEZER(0F) UNIT PROVIDED ON SITE WITH ADEQUATE TEMPERATURE.\nCRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND FLAN PIE AT TEMP OF 62.1F,OPENED EVAPORATE MILK AT TEMP OF 63.2F,VARIOUS KIND(15 EACH)OF TAPIOCA MIX AT TEMP OF 62.7F,BUNS REFILL WITH PORK MEAT AT TEMP OF 54.7F. THESE PRODUCTS WERE STORED INSIDE THE SMALL REACH-IN COOLER. THREE LARGE CONTAINERS WITH COOKED CARNE ASADA(BEEF) AT TEMP OF 47.7F 51.8F AND 59F, 3-LARGE CONTAINERS OF COOKED MENUDO AT TEMP OF 47.9F-50F AND 52F. WHITE COOKED RICE AT TEMP OF 66.7F,ALL MENTIONED FOOD WAS COOKED ON SUNDAY 6-11-17 PER MANAGER AND EMPLOYEE STATEMENT.\nFOUND RAW CHOPPED FISH IN PLASTIC BAG INSIDE THE ONE COMPARTMENT SINK AT TEMP OF 61.5F, PRE-PACKAGED 15 EACH OF CHICKEN EMPANADA AT TEMP OF 77.9F AND 3 HOPIA MUNG BEANS AT TEMP OF 77.7F,STORED ON TOP THE TABLE BY THE CASHIER IN SELLING AREA. FOOD MENTIONED WERE DISCARDED AND DENATURED BY THE MANAGERS AND EMPLOYEE.POUNDS 114.88 VALUE 798.\nCRITICAL VIOLATION:7-38-005(A)",
'Latitude': 41.9883030455,
'Longitude': -87.6696674864,
'Location': '(41.98830304550835, -87.66966748640183)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2028791',
'_score': 4.5609713,
'_source': {'Inspection ID': 2028791,
'DBA Name': 'TREASURE ISLAND FOODS',
'AKA Name': 'TREASURE ISLAND FOODS',
'License #': 1885138.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '1526 E 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '04/24/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS SCATTERED ALONG WALLS IN BASEMENT TOOL STORAGE AREA AND 20 FLYING INSECTS IN BASEMENT MECHANICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN HOT FOOD PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL WALK-IN COOLERS AND DISPLAY COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS INSIDE MEAT AND CHICKEN WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALL AND BASEBOARD NEAR EXPOSED SINK AND CEILING NEAR OVEN IN BAKERY PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS NEAR EXIT DOOR IN BAKERY AND IN SOUP SELF-SERVICE AREA. PROVIDE ADEQUATE LIGHT SHIELDS IN MEAT PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BLENDER, JUICER, AND PREP TABLE BEHIND SLICED FRUIT AND JUICE DISPLAY COOLER, INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK IN JUICE PREP AREA. MUST ALSO INSTALL EXPOSED SINK NEAR 3-COMPARTMENT SINK IN SEAFOOD DISH WASHING AREA. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN HOT FOOD PREP AREA. \n \n',
'Latitude': 41.7953012391,
'Longitude': -87.5882258996,
'Location': '(41.795301239109094, -87.58822589957649)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2028564',
'_score': 4.5609713,
'_source': {'Inspection ID': 2028564,
'DBA Name': 'LAO SZE CHUAN UPTOWN',
'AKA Name': 'LAO SZE CHUAN',
'License #': 1514893.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4832 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '04/19/2017',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BAR IODINE SANITIZING DISH MACHINE IS NOW PROPERLY SANITIZING TO 50 PPM. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION CORRECTED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD ENCRUSTED METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN. LIQUOR BOTTLES STORED UNDER WASTE WATER PIPES (2ND FLOOR). MUST RELOCATE FOOD (DRINK) FROM UNDER WASTE PIPES. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKS LINE EXHAUST HOOD AND FILTERS WITH EXCESSIVE DRIPPING GREASE AND DUST. INTERIOR AND EXTERIOR OF GAS STOVE, FRYERS AND ALL WOK STATIONS, COOKING EQUIPMENT WITH ACCUMULATED DIRT, FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT THE FOLLOWING AREAS WITH DIRT DEBRIS: BEHIND THE BAR. ALL OF THE STAIRS TO THE 2ND FLOOR WITH STICKY FOOD DEBRIS. FLOOR BEHIND THE MENS WASHROOM TOILET. MUST CLEAN. MUST REMOVE OPEN PANS FROM THE FLOOR OF THE 2ND FLOOR STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES AND OPENINGS IN WALLS AROUND PIPING AND CONDUITS FIRST AND SECOND FLOORS. MUST SMOOTHLY SEAL ALL OPENINGS IN WALLS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS SUCH AS DIRTY FOOD BLENDER AND PLASTIC CONTAINERS STORED ON THE FLOOR AND BETWEEN WALL AND METAL DUCT PIPING MUST BE REMOVED. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: VIOLATION CORRECTED. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED LIVE MOUSE RUNNING FROM UNDER BOX FREEZER TO OPENING IN THE WALL CORNER IN THE SECOND FLOOR DRY FOOD STORAGE. STILL OBSERVED MICE DROPPINGS IN NUMEROUS AREAS SUCH AS ON TOP OF SODA DISPENSING SYSTEM IN FRONT SERVER STATION, BEHIND THE BAR IN CORNERS, BEHIND THE TOILET IN MENS WASHROOM. ON SHELVING ON THE SECOND FLOOR. HOLES/OPENINGS NOTED IN WALLS AND FLOORS THROUGHOUT THE 2ND FLOOR DRY FOOD STORAGE. MUST REMOVE ALL DROPPINGS, SEAL ALL OPENINGS, SANITIZE ALL AREAS. CRITICAL VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOW PROTECTED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: PENDING CERTIFIED MANAGER JOSE JAVIER HAS RECEIPT DATED 4-12-17 FROM MALCOM X COLLEGE FOR RECIPROCITY FOR THE CITY OF CHICAGO SANITATION CERTIFICATE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: VIOLATION CORRECTED.',
'Latitude': 41.9699588631,
'Longitude': -87.6598431782,
'Location': '(41.969958863145955, -87.65984317819886)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2050885',
'_score': 4.5609713,
'_source': {'Inspection ID': 2050885,
'DBA Name': 'PINKS CHILD CARE ACADEMY II',
'AKA Name': "PINK'S CHILD CARE ACADEMY II",
'License #': 2215652.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8000 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '05/23/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 20 MICE DROPPINGS NOTED, SCATTERED ALONG WALL BASE AND BEHIND STORAGE UNIT, CRIBS AND REFRIGERATOR; IN INFANT ROOM. VIOLATION 7-38-020- SERIOUS\n\nINSTRD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL OPERATOR FOR SERVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOILET ROOM HAND SINKS SLOW DRAINING. INSTRD TO REPAIR AND MAINTAIN. 1 TOILET UNABLE TO FLUSH IN CHILDRENS TOILET ROOM. INSTRD TO REPAIR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXTERIOR OF HOODS IN KITCHEN AREA WITH GREASE ACCUMILATION. INSTRD TO CLEAN AND MAINTAIN. \n\nWALL IN MAIN FRONT CLASSROOM (NEAR SINK)AND WALL BEHIND WASHER AND DRYER WATER DAMAAGED. INSTRD TO REPAIR.\n\nVENT AND MISSING AND STAINED CEILING TILES IN TOILET NEEED REPAIR. \nINSTRD TO MAINTENANCE AND CORRECT. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UNTENSILS NOT PROPERLY STORED IN KITCHEN AREA. INSTRD TO STORE UNTENSILS WITH HANDLE UP FACING UP.',
'Latitude': 41.7479335431,
'Longitude': -87.7024887612,
'Location': '(41.747933543067695, -87.70248876124471)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2050571',
'_score': 4.5609713,
'_source': {'Inspection ID': 2050571,
'DBA Name': 'JAMAICAN GATES',
'AKA Name': 'JAMAICAN GATES',
'License #': 1986698.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '10226 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '05/17/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL . 36- RODENT MICE DROPPINGS ON PREMISES UNDER WASHROOM CABINET AND DRY STORAGE SHELING UNITS. MUST CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE.\nSERIUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE,WHEN POTENTIALLY HAZARDOUS FOODSARE PREPARED HANDLED AND SERVED,(IE COOKING CHICKEN-1849.F, CABBAGE-157.8F, GRAVY 143.8F,). SERIOU VIOLATION 7-38-012. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO ADEQUATE LIGHTING IN WASHROOM.MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BBQ SMOKE PIT OVERED UP IN REAR YARD. MUST REMOVE FROM PREMISES.',
'Latitude': 41.7079099282,
'Longitude': -87.6430067378,
'Location': '(41.70790992815699, -87.64300673781825)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2050135',
'_score': 4.5609713,
'_source': {'Inspection ID': 2050135,
'DBA Name': 'WEATHERSBY WONDER WORLD INC',
'AKA Name': 'WEATHERSEY WONDER WORLD INC',
'License #': 2470284.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '461-465 E 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '05/11/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 78 MICE DROPPINGS ON PREMISES ON FLOORS IN STORAGE AREAS AND ON FLOORS IN THE UNSED AREAS OF DAYCARE. MUST CLEAN/SANITIZE. ALSO WEST ENTRY DOOR NOT RODENT PROOFED AT INSIDE RIGHT SIDE OF DOOR APPROX 1/2 INCH ON THE DAY CARE SIDE OF THE BUILDING NOT BEING USED AT THIS TIME.MUST REPAIR.\nSERIOUS VIOLATION 7-38-020.\nNO CITATION ISSUED | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE COLD HOLDING FACILITIES . NO COOLER IN PREP AREA MUST PROVIDE COLD HOLDING FACILITIES 40.0F OR BELOW.MUST PROVIDE.\nCRITICAL VIOLATION ISSUED 7-38-005A | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN STORAGE CLOSETS.MUST CLEAN/MAINTAIN.ALSO UNCLEAN SOILED CARPET IN USED WEST AREAS OF DAYCARE. NOT BEING USED AT THIS TIME. MUST CLEAN OR REMOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOILED CEILING TILES IN WEST AREA OF DAYCARE. MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD WATER HANDLE MISSING ON MOP SINK IN WEST AREA OF DAYCARE.MUST REPLACE. ALSO NO GREASE TRAP AT 3- COMP SINK.MUST INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN WEST SIDE OF DAYCARE LARGE UTILITY ROOM AND IN TOY STORAGE ROOM.MUST REMOVE CLUTTER AND ORGANIZE ROOM.',
'Latitude': 41.6926516259,
'Longitude': -87.6110699766,
'Location': '(41.69265162587103, -87.61106997660605)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2050093',
'_score': 4.5609713,
'_source': {'Inspection ID': 2050093,
'DBA Name': 'KING SELECTIVE ENROL.H/S',
'AKA Name': 'KING COLLEGE PREP HIGH SCHOOL',
'License #': 46371.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4445 S Drexel (900E) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '05/10/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN FACULTY DINING AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER. REPLACE DAMAGED LIGHT SHIELD ON SERVING LINE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR TIMED HOT WATER FAUCET ON SINK IN MEN LOCKER ROOM IN KITCHEN(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET). INCREASE HOT WATER PRESSURE AT SINKS IN GIRLS WASHROOM NEAR LUNCHROOM. TIGHTEN LOOSE LEFT SINK IN GIRLS WASHROOM NEAR LUNCHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALUMNI ROOM AND STORAGE AREAS TO PREVENT PEST HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALUMNI ROOM, PREP, STORAGE, ELECTRICAL, AND DINING ROOM AREAS. SEAL OPENINGS IN FLOOR NEAR RADIATORS IN FACULTY DINING AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 100 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN ALUMNI ROOM NEAR FACULTY DINING, 10 MICE DROPPINGS ON BASE OF UTENSIL ROLLING CART, 10 MICE DROPPINGS ON FLOOR ALONG WALL BEHIND UTENSIL ROLLING CART, 10 MICE DROPPINGS SCATTERED ON CARDBOARD BOXES IN DRY STORAGE AREA, 10 MICE DROPPINGS ON FLOOR UNDER ELECTRICAL EQUIPMENT UNDER SERVING LINE, 10 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER FAUCETS IN SERVING LINE, 10 MICE DROPPINGS ON FLOOR IN CORNER IN ELECTRICAL ROOM 211B. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED, EXIT DOOR #2 1/4' GAP ON BOTTOM LEFT CORNER OF DOOR, EXIT #19 1/2' GAP ON BOTTOM OF LEFT DOOR. EXIT DOOR NEAR ROOM 110, 1/4' GAP ON BOTTOM OF DOOR, BOTH GYM EXIT DOORS 1/4' GAP ON BOTTOM OF RIGHT DOOR AND LEFT CORNER OF OPPOSITE DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT/TEMPERED WATER AT WASHBOWLS IN BOYS AND GIRLS FIRST FLOOR WASHROOMS NEAR KITCHEN AND SECOND, AND THIRD FLOOR BOYS AND GIRLS SOUTH WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL OR REPLACE LOOSE GASKETS ON TWO DOOR AND THREE DOOR COOLERS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SHELVES AND CABINETS UNDER SERVING LINE AND STORAGE SHELVES IN DRY STORAGE AREA.",
'Latitude': 41.8136947051,
'Longitude': -87.6038376106,
'Location': '(41.81369470514084, -87.60383761063724)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1981608',
'_score': 4.5609713,
'_source': {'Inspection ID': 1981608,
'DBA Name': 'Shoesmith',
'AKA Name': 'Shoesmith',
'License #': 25371.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1330 E 50th St (5000S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '01/18/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT #3 NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. OBSERVED 3 MICE DROPPINGS ON RADIATOR AND 3 MICE DROPPINGS ON SHELVES IN UNIFORM STORAGE NEAR EXIT #3, 3 MICE DROPPINGS ON CART UNDER MICROWAVE, AND 2 MICE DROPPINGS ON TOP OF MICROWAVE AND TRAY ON MICROWAVE IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SHELVES AND RADIATOR IN UNIFORM STORAGE, MICROWAVE, TRAY, AND CART IN TEACHERS LOUNGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN GYM OFFICE AND STORAGE AREAS, SECOND FLOOR MDF AND MECHANICAL ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AND REPAIR CEILING ABOVE OVEN AND STOVE IN KITCHEN. REPLACE MISSING CEILING TILE IN DRY STORAGE AREA. CLEAN FILTERS INSIDE VENTILATION HOOD(DUST BUILDUP). REPLACE MISSING OUTLET COVER IN KITCHEN OFFICE BEHIND DESK. SEAL OPENINGS IN WALL ABOVE URINALS IN BOYS FIRST FLOOR WASHROOM. SEAL OPENINGS ABOVE TOILET IN ENGINEER WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AR RIGHT SINK IN BOYS FIRST FLOOR WASHROOM. PROVIDE RUNNING HOT AND COLD WATER AT RIGHT SINK IN GIRLS SECOND FLOOR WASHROOM. REPAIR TOILET IN LEFT STALL IN GIRLS SECOND FLOOR WASHROOM. INCREASE WATER PRESSURE AT LEFT SINK IN BOYS SECOND FLOOR WASHROOM. REPAIR TIMED FAUCET ON SECOND TO RIGHT SINK IN BOYS SECOND FLOOR WASHROOM(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE.) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS IN GYM AND PRE-K ROOM TO PREVENT PEST HARBORAGE. STORE STOCK AND EQUIPMENT SIX INCHES AWAY FROM WALL AND OFF FLOOR IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.",
'Latitude': 41.8043212244,
'Longitude': -87.5939222604,
'Location': '(41.80432122438387, -87.5939222603927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1981367',
'_score': 4.5609713,
'_source': {'Inspection ID': 1981367,
'DBA Name': 'MILLER PIZZA CO.',
'AKA Name': 'MILLER PIZZA CO.',
'License #': 2043395.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '17 W 35TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '01/12/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIORS OF THE REFRIGERATION UNITS. CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPEMENT INCLUDING FLOOR MIXER, FRYERS, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE OBSERVED. MUST ALSO CLEAN PREP TABLES AND SHELVING RACKS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: RMOVE CLUTTER AT REAR BY EXIT DOOR, ORGANIZE AND MAINTAIN AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN/SANITIZE FLOORS THROUGHOUT PREMISES. MUST DETAIL CLEAN FLOORS IN THE WALKL IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE FOOD SPLASHES ON WALL BY REAR EXIT DOOR AND DUST BUILD UP ON WALLS ABOVE RACKS LEADING TO REAR PREP AREA. SEAL OPENING INTO CEILING AROUND PIPES FROM HOT WATER TANK AT REAR. MUST REMOVE STAINED CEILING TILES THROUGHOUT PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD AT CEILING BY WALK-IN COOLER. ALSO CLEAN THE INTERIOR OF LIGHT SHIELDS AS NEEDED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN THE REAR PREP AREA ALONG WALLS, UNDER THE HOT WATER HEATER, INSIDE,UNDERNEATH AND BEHIND UNUSED EQUIPMENT, INSIDE THE HOT WATER HEATER DRIP PAN, IN THE FRONT SERVICE AREA ON THE LEFT SIDE OF THE REFRIGERATION UNIT STORING SODA, UNDER SHELVING RACKS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATIONS FOR FOOD HANDLERS AS REQUIRED. ',
'Latitude': 41.8308908351,
'Longitude': -87.6272382049,
'Location': '(41.83089083505026, -87.62723820487749)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1981221',
'_score': 4.5609713,
'_source': {'Inspection ID': 1981221,
'DBA Name': 'GEORGIAN BAKERY',
'AKA Name': 'GEORGIAN BAKERY',
'License #': 53845.0,
'Facility Type': 'Bakery',
'Risk': 'Risk 1 (High)',
'Address': '2812 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '01/11/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE AT THE U-JOINT BOTTOM PIPE OF THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN....ALSO NOTED NO SPLASH GUARD AT THE HAND WASH SINK NEXT TO THE 3 COMPARTMENT SINK DRAINBOARD. INSTRUCTED TO PROVIDE A WASHABLE SPLASH GUARD BETWEEN THE HAND WASH SINK AND DRAINBOARD.. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: UPGRADED TO VIOLATION #14. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CORRECTED. CERTIFIED MANAGER ON SITE. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: UPGRADED TO VIOLATION #14. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATED FOOD DEBRIS, DIRT AND LITTER ON FLOORS THROUGH-OUT FACILITY, ESPECIALLY ALONG WALLS AND UNDER EQUIPMENT, SHELVES AND COUNTERS. MUST CLEAN AND MAINTAIN FLOORS. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS FROM INSPECTION REPORT #1978869 DATED 1/4/2017 NOT CORRECTED:-#29) NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1734498 DATED 3/21/2016 NOT CORRECTED:-#32) OBSERVED REACH IN CHEST FREEZER LOCATED IN CENTER OF KITHCEN WITH TOP LID IN DISREPAIR. LID IS NOT ABLE TO STAY CLOSED UNLESS LARGE BOTTLES OF WATER ARE PLACED ON TOP. FREEZER LID MUST BE REPAIRED SO THAT LID TO FREEZER IS FULLY INTACT AND GASKET OF FREEZER IS REPAIRED. FREEZER NEEDST O OPEN AND CLOSE AND SEAL TIGHTLY.#33) OBSERVED INTERIOR AND EXTERIOR OF KNIFE RACK UNCLEAN, OBSERVED ALL INTERIOR OF ALL REFRIGERATORS AND FREEZERS UNCLEAN, OBSERVED ALL SHELVING FOR DRYSTORAGE UNCLEAN. MUST CLEAN IN DETAIL ALL INTERIOR AND EXTERIOR OF ALL REFRIGERATORS AND FREEZERS, MUST CLEAN ALL SHELVING AND MAINTAIN.MUST CLEAN INTERIOR AND EXTERIOR OF STANDING MIXER. #35) OBSERVED WALLS UNCLEAN IN FRONT CASH REGISTER AREA NEAR GARBAGE, IN EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN WALLS FREE OF DIRT, DUST, AND FOOD SPLATTER AND MAINTAIN. OBSERVED FANS WITHIN CEILING UNCLEAN. MUST CLEAN AND MAINTAIN. 38) OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST PROVIDE AND MAINTAIN GREASE TRAP AT 3 COMPARTMENT SINK....#18) NOTED OVER 30 MICE DROPPINGS ON SHELVES, FLOOR UNDERNEATH SHELVING AT THE DRY STORAGE AREA AND INSIDE CABINET OF THE BATHROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.\n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUST ACCUMULATION ON FANS THROUGH OUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN...MUST ALSO REPAIR MULTIPLE HOLES AND OPENINGS ON WALLS AND ALONG PIPING AT THE REAR DRY STORAGE TO PREVENT HIDING PLACES FOR PEST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER THROUGH OUT THE REAR ESPECIALLY AT THE DRY STORAGE AREA AND ON SHELVINGS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST AND TO FACILITATE CLEANING.',
'Latitude': 41.9976605449,
'Longitude': -87.7002125193,
'Location': '(41.99766054493654, -87.700212519329)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1983037',
'_score': 4.5609713,
'_source': {'Inspection ID': 1983037,
'DBA Name': 'THOMAS COFFEE SHOP',
'AKA Name': 'THOMAS COFFEE SHOP',
'License #': 7545.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1657 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '02/10/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT THE 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WASH,RINSE,AND SANITIZE,SERIOUS VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE AND FOOD DEBRIS IN THE FOOD PREP AREA AND CLEAN INTERIOR OF ALL REACH-IN COOLERS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES,INSTRUCTED TO LABEL CONTAINERS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP AREA AND INSIDE THE WALK-IN COOLER ,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE END CAPS ON LIGHT SHIELD COVERS IN FOOD PREP AREA,INSTRUCTED TO PROVIDE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DEATIL CLEAN WALLS IN FOOD PREP AREA AND IN REAR OF PREMISES,HAS FOOD SPILLS AND DIRT,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE ACTIVITY IN THE FOLLOWING AREAS,OBSERVED 15 MICE DROPPINGS ON FLOOR ALONG WALL BASE IN REAR STOARGE ROOM UNDERNEATH SHELVING RACK ,AND OBSERVED A DEAD MICE ON TRAP IN SAME AREA,OBSERVED 20 MICE DROPPINGS INSIDE A LARGE BOWL UNDERNEATH A TABLE IN REAR OF PREMISES,AND OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND CORNERS BEHIND 2 LARGE CHEST FREEZERS IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS,AND CONTACT PEST CONTROL OPERATOR FOR SERVICE ,SERIOUS VIOLATION 7-38-020',
'Latitude': 41.7368422698,
'Longitude': -87.5829466262,
'Location': '(41.73684226984659, -87.5829466262428)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1955485',
'_score': 4.5609713,
'_source': {'Inspection ID': 1955485,
'DBA Name': 'KILMER ELEMENTARY',
'AKA Name': 'KILMER ELEMENTARY SCHOOL',
'License #': 24021.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6700 N GREENVIEW ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '02/01/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 20 MICE DROPPINGS ON FLOOR AT FOODSERVICE MANAGERS OFFICE AT\nWEST WALLBASE.\n SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDOARD LINER ON SHELVING UNDER MICROWAVE OVEN.\n INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH AND EASILY\n CLEANABLE SURFACES MAY BE USED.\n VALVE PLATE RUSTING AT 1ST FLOOR BOYS RESTROOM. INSTRUCTED TO REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HANDLE MISSING FROM WASHBOWL AT MENS FIRST FLOOR RESTROOM.INSTRUCTEDTO REPAIR.WATER PRESSURE LOW AT ONE OF THE SINKS IN 1ST FLOOR GIRLS AND FAMILY BATHROOM.INSTRUCTED TO REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AT DRY STORAGE AREA.',
'Latitude': 42.0036762204,
'Longitude': -87.6682602565,
'Location': '(42.003676220369776, -87.66826025653212)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1970445',
'_score': 4.5609713,
'_source': {'Inspection ID': 1970445,
'DBA Name': 'GWENDOLYN BROOKS PREP',
'AKA Name': 'GWENDOLYN BROOKS PREP',
'License #': 47051.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '250 E 111th St (1100S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '10/28/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN DRY STORAGE AREA, 15 MICE DROPPINGS ON FLOOR ALONG WALLS IN DISH WASHING AREA, 20 MICE DROPPINGS ON FLOOR IN CORNERS IN ELECTRICAL ROOM 202, 5 MICE DROPPINGS ON FLOOR IN CORNER IN ELECTRICAL ROOM 203, 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL ROOM 204, 60 MICE DROPPINGS SCATTERED ON FLOOR IN GYM ATHLETIC STORAGE 228 , 20 MICE DROPPINGS ON FLOOR ALONG STAIR WAY LEADING TO MECHANICAL ROOM 250. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SEAL ALL OUTER OPENINGS ON DOORS IN FOURTH FLOOR MECHANICAL ROOMS. SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT/TEMPERED WATER IN THE FOLLOWING WASHROOMS;BOYS AND GIRLS WASHROOM 315, BOYS AND GIRLS WASHROOMS 217, SECOND FLOOR BOYS AND GIRLS LIBRARY WASHROOMS, BOYS AND GIRLS WASHROOMS 154, GREEN ROOM WASHROOM, BOYS AND GIRLS WASHROOMS 141, BOYS WASHROOM 121. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED(85F)WATER AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL ELECTRICAL, MECHANICAL, UTILITY, DISH WASHING AND STORAGE AREAS. REPAIR DAMAGED FLOOR TILE BEHIND REAR SERVING LINE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ROOF LEAK IN MECHANICAL ROOM 407. REPLACE ALL STAINED CEILING TILES IN SERVING AND HALLWAY AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN WALK-IN FREEZER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE AT SINK IN GREEN ROOM WASHROOM. REPAIR TIMED FAUCETS ON SINKS IN BOYS WASHROOM 322 AND GIRLS WASHROOM 122. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.',
'Latitude': 41.6927895575,
'Longitude': -87.6163814381,
'Location': '(41.692789557542376, -87.61638143811511)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1976933',
'_score': 4.5609713,
'_source': {'Inspection ID': 1976933,
'DBA Name': "PETE'S FRESH MARKET",
'AKA Name': "PETE'S FRESH MARKET",
'License #': 1598145.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '3448 E 118TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '12/12/2016',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 25 MICE DROPPINGS ON THE LEDGE AND PALLET IN THE CORNER IN THE DRY FOOD STORAGE AREA ADJACENT FROM THE DISH WASHING AREA. ALSO NOTED 40 MICE DROPPINGS ON A LEDGE BEIND SOME BEER IN THE LIQUOR STORAGE ROOM. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AFFECTED AREAS. CITATION ISSUED SERIOUS #7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT ALL DRY STORAGE AREAS AND INSIDE ALL WALK IN COOLERS TO REMOVE SPILLS, LITTER AND DEBRIS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE STOCK IN THE REAR DRY STORAGE AREAS FOR BETTER PEST MONITORING AND CLEANING 6' OFF THE FLOOR AND AWAY FROM THE WALLS, ALSO BETTER INSPECTION ISLES IN BETWEEN.",
'Latitude': 41.6810595555,
'Longitude': -87.5393675414,
'Location': '(41.68105955550191, -87.53936754137594)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1955522',
'_score': 4.5609713,
'_source': {'Inspection ID': 1955522,
'DBA Name': 'RIDGEVIEW REHAB & NURSING CENTER',
'AKA Name': 'RIDGEVIEW REHAB & NURSING CENTER',
'License #': 2218497.0,
'Facility Type': 'Long Term Care',
'Risk': 'Risk 1 (High)',
'Address': '6450 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '02/24/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 20 MICE DROPPINGS ALONG THE WALL ON FLOOR NEXT TO RANGE AND\n BEHIND REACH IN COOLER ALSO NOTED 20 MICE DROPPINGS AT DRY STORAGE\n AREA AT FLOOR AND WALL. \n SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT,PORK AND OTHER FOODS ARE\n COOKED AND SERVED.\n SERIOUS VIOLATION 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS NEXT TO WALL BEHIND HOT LINE EQUIPMENT AND BEHIND\n REACH-IN COOLERS AND FREEZERS NEED CLEANING TO REMOVE DIRT\n ACCUMULATION. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELD CAPS COMMING OFF LIGHT SHIELDS.\n INSTRUCTED MANAGEMENT TO PROPERLY AFFIX LIGHT SHIELDS.',
'Latitude': 41.9993075935,
'Longitude': -87.6776104642,
'Location': '(41.999307593459875, -87.67761046424103)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1984211',
'_score': 4.5609713,
'_source': {'Inspection ID': 1984211,
'DBA Name': 'Stagg',
'AKA Name': 'Stagg',
'License #': 26521.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7424 S Morgan (1000W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '01/25/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 20 MICE DROPPINGS FOUND INSIDE STORAGE CABINET ON SOUTH WALL AND ON FLOOR NEAR THE REFRIGERATOR ON THE NORTH WALL INSIDE TEACHER'S LOUNGE. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND HAVE AREAS SERVICED BY PEST CONTROL COMPANY. NEW PEST COBTROL COMPANY HAS NOT PROVIDED ALL STATE REQUIRED DOCUMENTS THAT SHOULD BE MAINTAINED IN THE PEST CONTROL LOG BOOK, ALL REQUIRED DOCUMENTS MUST BE PROVIDED BY NEXT VISIT. SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. THE FIRST COMPARTMENT DESIGNATED FOR WASHING IS IN POOR REPAIR, THE ENTIRE DRAIN CONNECTION HAS BEEN REMOVED. THIS SINK MUST BE REPAIRED. SERIOUS VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND PAINT RUSTY INTERIOR AND EXTERIOR OF METAL SPICE CABINET INSIDE KITCHEN PREP AREA. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: MUST REPAIR BROKEN WASH BOWL FOR TOILET ROOM IN PRE-K CLASSROOM(108). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK IN BOILER ROOM.\nREPAIR OR REPLACE ALL FAUCETS IN STUDENT WASHROOM THAT HAVE MISSING BUTTONS, THE THAT ARE HARD TO TURN ON AND T THAT DO NNOT RUN INDEPENDENTLY FOR AT LEAST 15 SECONDS. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NEW EMPLOYEE IN KITCHEN FALLS UNDER THE TITLE OF FOOD HANDLER MUST PROVIDE DOCUMENTATION INDICATING PROOF THAT IDPH FOOD HANDLER REQUIREMENTS HAVE BEEN MET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORAGE ROOMS MUST BE PROPERLY MAINTAINED FREE OF CLUTTER. MUST ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOORS SO THAT THESE AREAS CAN BE PROPERLY CLEANED AND SERVICED BY PEST CONTROL COMPANY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KEEP FLOOR DRY IN THE BOILER ROOM.",
'Latitude': 41.7589266871,
'Longitude': -87.6492533992,
'Location': '(41.758926687108456, -87.64925339921011)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1978918',
'_score': 4.5609713,
'_source': {'Inspection ID': 1978918,
'DBA Name': 'HONG KONG BUFFET CORPORATION',
'AKA Name': 'HONG KONG BUFFET',
'License #': 1273946.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6249 N MCCORMICK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '01/04/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE BUFFET TABLE AND 2 DOOR REFRIGERATION UNIT (HOT AND COLD)TO BE IMPROPER:-EGGS 56.1F,MEAT BALLS 123.8F, PORK 134.6F, TACOS 112.6F, PIZZA 94.5F, EGG ROLLS (PORK)101.7F, CHICKEN NUGGETS 105.6F, EGG FOO YOUNG 101.7F, CHICKEN 130.8F, COLESLAW 50.9F, MIXED VEGETABLES 48.9F, BROCCOLI 54.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS.\nCRITICAL VIOLATION #7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND UNDERNEATH SHELVING AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.\nSERIOUS VIOLATION #7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP LID, LIPS AND DRIPPING ON THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN.\nSERIOUS VIOLATION #7-38-020 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO SOAP AND PAPER TOWEL AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT THE SINK.\nCRITICAL VIOLATION #7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA AND INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED TORN RUBBER GASKET AT DOOR OF KITCHEN SERVICE PREP COOLER AND SERVICE COOLER BY THE SUSHI PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA, DRY STORAGE AREA AND EMPLOYEES BATHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN SHELVES THROUGHOUT THE KITCHEN PREP AREA, INSIDE REFRIGERATION UNITS (2 DOOR) AND RAILS WITH HEAVY FOOD ACCUMULATION,DIRT AND DEBRIS....ALSO NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HEAVY DUST ACCUMULATION INSIDE THE HOOD OF STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.',
'Latitude': 41.9954406022,
'Longitude': -87.7129173789,
'Location': '(41.995440602185084, -87.71291737890452)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1950818',
'_score': 4.5609713,
'_source': {'Inspection ID': 1950818,
'DBA Name': 'CARNICERIA AGUASCALIENTES',
'AKA Name': 'CARNICERIA AGUASCALIENTES',
'License #': 8475.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '3132 W 26TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '08/19/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT FOR DISH WASHING AREAS PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISES ON SECOND FLOOR IN LARGE STORAGE ROOM. 100 MICE DROPPINGS FOUND SCATTERED ALONG THE BASES OF THE WALLS, IN CORNERS, ON TOP OF BASE BOARDS, ON AND UNDERNEATH STORAGE PALLETS THROUGHOUT THIS AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ANY OPENINGS FOUND IN WALLS, BASES BOARDS AND FLOORS AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MASSIVE GREASE AND DEBRIS FOUND ON LID EXTERIOR OF GREASE RECEPTACLE IN OUTSIDE GREASE STORAGE AREA. MUST KEEP THE EXTERIOR OF THE RECEPTACLE CLEAN.SERIOUS VIOLATION 7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DELI SECTION OF MEAT COOLER IN MEAT DEPARTMENT FOUND AT IMPROPER TEMPERATURE OF 45.6F-48.1F. ALSO FOUND THE DAIRY COOLER ON THE DISPLAY FLOOR AT 48.9F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES FROM THESE AND HAVE UNITS SERVICED. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: EGGS-49.5F-51.5F. SOUR CREAM-48.5, AND 50.5F, CHORIZO-49.8F, MILK-51.6F. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A). | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE IN FRONT HOT FOOD PREP AREA HANDLE TORTILLAS WITH BARE HANDS, MUST USE GLOVES, UTENSILS, OR WHITE TISSUE PAPER WHEN HANDLING READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS AND FOODS TAKEN FROM ORIGINAL CONTAINERS AND STORED FOR MORE THAN 24 HOURS IN COOLERS MUST BE PROPERLY LABELED AND DATED. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS FOR ALL ICE MACHINES MUST BE PROPERLY STORED IN CLEAN COVERED CONTAINERS TO PREVENT CONTAMINATION. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS WORKING ON PREMISES THAT ARE NOT CERTIFIED FOOD SERVICE MGRS MUST MEET THE IDPH FOOD HANDLER REQUIREMENTS. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND SHELLFISH(MUSSELS) IN REACH-IN FREEZER IN REAR FOOD PREP AREA(NOT FROZEN, AND NOT FROZEN WITH A TAG)IN CONTAINER WITHOUT ORIGINAL PACKAGING OR TAG AND WITH THE TAG NOT IN ORIGINAL PACKAGING. ALL SHELL FISH MUST REMAIN IN ORIGINAL PACKAGING WITH TAG UNTIL PREPARED AND SERVED. CRITICAL VIOLATION 7-38-005(B). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL ALUMINUM FOIL FROM SHELVES IN REAR FOOD PREP AREA AND CLEAN OR PAINT SURFACES IF RUSTY. PAINT RUSTY SHELVES AND SURFACES INSIDE WALK-IN MEAT COOLER IN REAR. REPLACE SHELVES IN DISH WASHING AREA IN REAR FOOD PREP AREA WHICH ARE RUSTY DUE TO MISSING PLASTIC COATING. REMOVE ALL EXCESSIVE ICY BUILD-UP INSIDE ALL DEEP FREEZERS THROUGHOUT WHERE PRESENT. PAINT ALL RUSTY EXTERIORS OF GREASE TRAPS WHERE PRESENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS AND EXTERIOR OF BOTH ICE MACHINES(ON 2ND FLOOR AND IN SMALL BAR AREA IN DINING ROOM). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT ON BOTH FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN, PAINT, OR REPLACE ALL WALL PANELS AND CEILING TILES IN REAR MAIN FOOD PREP AREA(HEAVILY STAINED). CLEAN GREASE BUILD-UP FROM INTERIOR OF HOOD AND SHIELDS ON THE LIGHTS IN REAR FOOD PREP AREA.PAINT RUSTY DOOR TO WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL LEAKY FAUCETS AT 3 COMPARTMENT SINKS. REPAIR LEAKY PIPE NEAR CONDENSER ON THE CEILING IN BEER COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STOCK AND ARTICLES ON FLOORS IN SECOND FLOOR STORAGE AREAS MUST BE STORED ELEVATED 6 INCHES OFF THE FLOORS.',
'Latitude': 41.8446400036,
'Longitude': -87.70387455,
'Location': '(41.84464000358168, -87.70387454997125)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1965530',
'_score': 4.5609713,
'_source': {'Inspection ID': 1965530,
'DBA Name': 'LANGSTON HUGHES',
'AKA Name': 'LANGSTON HUGHES',
'License #': 26641.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '240 W 104TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/29/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS ON SHELVES AND FLOOR ALONG CORNERS IN STORAGE ROOM 120, 15 MICE DROPPINGS ON EQUIPMENT IN ELECTRICAL CLOSET 127, 15 MICE DROPPINGS ON FLOOR UNDER CONTROL VALVE NEAR ENTRY DOOR IN PUMP ROOM 116. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN UNDER UNUSED DISHWASHER IN PREP AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL MECHANICAL, ELECTRICAL, AND STORAGE ROOMS.',
'Latitude': 41.7053699933,
'Longitude': -87.6298509297,
'Location': '(41.70536999334947, -87.62985092970249)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1932771',
'_score': 4.5609713,
'_source': {'Inspection ID': 1932771,
'DBA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
'AKA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
'License #': 2220707.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11638-11640 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/15/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER 2-COMPARTMENT SINK IN KITCHEN, 5 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER IN INFANT ROOM, 8 MICE DROPPINGS SCATTERED ON FLOOR ALONG NORTH WALL IN CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL VENTS UNDER COUNTER AND ABOVE CUBBIES IN INFANT ROOM(DUST BUILDUP). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR STRIPPED HOT WATER HANDLE ON MIDDLE HAND WASHING SINK IN CLASSROOM AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL FORMULA OFF FLOOR IN INFANT ROOM AND STOCK OFF FLOOR IN DRY STORAGE AREA. STORE ALL ITEMS AWAY FROM WALLS AND CORNERS IN CLASSROOM AREA FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.6822583334,
'Longitude': -87.6277360189,
'Location': '(41.68225833336412, -87.62773601885556)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1932402',
'_score': 4.5609713,
'_source': {'Inspection ID': 1932402,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'License #': 2231811.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '22-26 E 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/09/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS IN THE REAR STORAGE CLOSET, IN FURNACE ROOMS AND IN THE MOP SINK CLOSET AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. NOTED EXCESSIVE DEBRIS AND BUILDING MATERIAL IN THE REAR EXTERIOR OF THE BUILDING. MUST REMOVE TO MINIMIZE RODENT HARBORAGE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS IN CLASS ROOMS, FURNACE ROOMS, THE STORAGE CLOSET, IN THE KITCHEN AND IN WASHROOMS. MUST REMOVE MICE DROPPINGS, DUST AND OTHER DEBRIS. REMOVE MOISTURE FROM THE FLOORS IN WASHROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT STORAGE CUBBIES. (PERSONAL STORAGE CUBBIES AND TOY AND BOOK STORAGE CUBBIES)ALSO DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS. MUST ALSO CLEAN AND SANITIZE THE STAFF REACH IN COOLER IN THE REAR STORAGE CLOSET AND REMOVE RANCID SMELLS AND OLD FOOD. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN ALL CLASS ROOMS, ALONG WALLS, UNDER AREA RUGS,IN STUDENT STORAGE CUBBIES, IN BOOK AND TOY STORAGE CUBBIES, INSIDE STORAGE CABINETS, IN FURNACE ROOMS, IN THE MOP SINK CLOSET BEHIND THE HOT WATER HEATER, IN THE KITCHEN AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 ',
'Latitude': 41.7801452792,
'Longitude': -87.6244862077,
'Location': '(41.780145279240806, -87.62448620771251)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1764104',
'_score': 4.5609713,
'_source': {'Inspection ID': 1764104,
'DBA Name': 'STARR KOSHER CATERING',
'AKA Name': 'STARR CATERING',
'License #': 2114226.0,
'Facility Type': 'Catering',
'Risk': 'Risk 1 (High)',
'Address': '6320 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '05/04/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS AND BROOMS AND MOP BUCKETS NEED TO BE KEPT IN SPECIFIC AREA AND HUNG TO DRY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ALL FLOORS UNCLEAN IN CORNERS AND ALONG WALLS ESPECIALLY IN THE FOLLOWING AREAS: IN OFFICE, UNDER ALL SHELVING FOR PLATES, UNDER OVENS AND FRYERS, NEAR WALK IN FREEZER AND REFRIGERATOR, UNDER 2 COMPARTMENT, 1 COMPARTMENT, EXPOSED HAND SINK, 3 COMPARTMENT. CLEAN IN DETAIL AND MAINTAIN ALL FLOORS. OBSERVED COVING OF WALK IN FREEZER RUSTY AND CORRODED. REMOVE AND INSTALL NEW COVING AT BASE OF WALLS WHERE NEEDED. CLEAN WALK IN FREEZER FLOOR AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL UNCLEAN ON VEGETABLE SIDE NEAR 3 COMPARTMENT SINK. CLEAN ALL WALLS. OBSERVED WALL OPENINGS AND OUTLET COVERS NEEDED IN OFFICE. REAPIR WALLS AND INSTALL COVERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 2 COMPARTMENT SINK NEXT TO 1 COMPARTMENT SINK ON MEAT SIDE OF KITCHEN. REMOVE BOTH TALL SPLASHGUARDS ON 1 COMPARTMENT SINK AND USE 2 COMPARTMENT AND 1 COMPARTMENT COMBINED AS A 3 COMPARTMENT TO PROPERLY WASH RINSE AND SANITIZE ALL MEAT RELATED DISHES AND UTENSILS. REPAIR LEAKING CONDITION UNDER 2 COMPARTMENT SINK AND REPAIR DRAIN HANDLE PROPERLY. INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE WITH SPLASH GUARDS IF NEEDED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING IN NEED OF DETAIL CLEANING: EXTERIOR OF ALL OVENS, SIDES OF ALL OVENS, INTERIOR OF ALL OVENS AND INTERIOR OF FRYERS. EXTERIOR DOORS OF WALK IN FREEZERS AND WALK IN COOLERS. CLEAN AND MAINTAIN. OBSERVED EXTERIOR OF LARGE FOOD CONTAINERS CONTAINING RICE UNCLEAN. CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 10 MICE DROPPINGS IN OFFICE AND DRY STORAGE ROOM IN CORNER UNDER DESK. CLEAN ALL FLOORS UNDER AND BEHIND ALL SHELVING AND EQUIPMENT AND SANITIZE. OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN KITCHEN UNDER RACKS WITH PLATES IN CORNERS AND ALONG WALLS. MUST CLEAN AND SANITIZE ALL FLOORS AND SHLEVES. USE 50-100 PPM OF CHLORINE SOLUTION. CONTACT PEST CONTROL SERVICE EXTERMINATE. SERIOUS VIOALTION 7-38-020',
'Latitude': 41.9961393312,
'Longitude': -87.716968345,
'Location': '(41.996139331170895, -87.71696834498202)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1757212',
'_score': 4.5609713,
'_source': {'Inspection ID': 1757212,
'DBA Name': 'WHITNEY YOUNG (H/S)',
'AKA Name': 'WHITNEY YOUNG (H/S)',
'License #': 47101.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '211 S Laflin ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '04/29/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: OVER 30 DROPPINGS SCATTERED ALONG WALLBASE UNDER WIRE SHELVES IN DRY STORAGE AREA, 10 ALONG WALLBASE UNDER MULTI USE EQUIPMENT SHELVES, 5 UNDER 2-COMPARTMENT SINK, NUMEROUS SCATTERED UNDER STEAMTABLE AND EQUIPMENT AT UNUSED SERVING LINES AT BLUE, GOLD, AND GREEN LOCATIONS, OVER 30 AT RED LOCATION ALONG WALLBASE IN STORAGE AREA. 1ST FLOOR PE DOORS 1 AND 2 NOT RODENT PROOF, APPROX 1/2 INCH GAP NOTED AT BOTTOM OF DOORS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. INSD TO RODENT PROOF ALL DOORS, SO AS TO BE TIGHT FITTING. CLUTTER/UNNECESSARY ARTICLES NOTED IN UNUSED SERVING LINES. INSTD TO REMOVE CLUTTER AND ORGANIZE AREAS TO PREVENT POSSIBLE RODENT HARBORAGE. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER/CERTIFICATE ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, MILK, ETC). INSTD TO PROVIDE WITH ORIGINAL CERTIFICATE. VIOLATION SERIOUS 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STALL PARTITIONS IN WOMEN LUNCHROOM STAFF TOILET ROOMS NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. GAPS NOTED AROUND ELECTRICAL OUTLETS AT UNUSED SERVING LINES. INSTD TO SEAL ALL GAPS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE ICE BUILD-UP AT INTERIOR OF WALK-IN FREEZER DOOR. INSTD TO REMOVE SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, LIME/CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INADEQUATE WATER SUPPLY AT WOMENS LUNCHROOM STAFF TOILET ROOM HANDSINK. INSTD TO REPAIR FAUCET SO AS TO ALLOW CONTINUOUS SUPPLY OF HOT/COLD RUNNING WATER FOR AT LEAST 15 SECONDS, WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN WOMENS LUNCHROOM STAFF TOILET ROOM. INSTD TO PROVIDE SAME.',
'Latitude': 41.8785902835,
'Longitude': -87.6641963446,
'Location': '(41.87859028351851, -87.66419634456105)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1763847',
'_score': 4.5609713,
'_source': {'Inspection ID': 1763847,
'DBA Name': 'CHARLES EVANS HUGHES PUBLIC SCHOOL',
'AKA Name': 'HUGHES ELEMENTARY',
'License #': 23901.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4247 W 15TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '04/29/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS INSIDE MANAGERS OFFICE SCATTERED ON DESK,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA,SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE CHIP PAINT FROM WALL INSIDE MANAGERS OFFICE',
'Latitude': 41.8604903268,
'Longitude': -87.7317748636,
'Location': '(41.860490326753045, -87.73177486356914)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1734394',
'_score': 4.5609713,
'_source': {'Inspection ID': 1734394,
'DBA Name': 'BROTHER RICE HIGH SCHOOL',
'AKA Name': 'BROTHER RICE HIGH SCHOOL',
'License #': 1980784.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '10001 S Pulaski RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60655.0,
'Inspection Date': '03/18/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS SCATTERED ON SHELVES IN LIBRARY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR SURFACES AND PARTS INSIDE ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS IN PREP AREA. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SECURE LOOSE FAUCET ON RIGHT SINK IN BASKETBALL GYM WASHROOM. REPAIR HOT WATER FAUCET AT LEFT SINK IN WOMEN WASHROOM NEAR EXIT #9.',
'Latitude': 41.7112582322,
'Longitude': -87.7209394734,
'Location': '(41.71125823220511, -87.72093947340284)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1632239',
'_score': 4.5609713,
'_source': {'Inspection ID': 1632239,
'DBA Name': 'FRONT YARD JERK GRILLE',
'AKA Name': 'FRONT YARD JERK GRILLE',
'License #': 2363188.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '74 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '02/25/2016',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS AND TWO DEAD MICE IN THE REAR HOT WATER HEATER CLOSET. MUST REMOVE DROPPINGS AND DEAD MICE, SANITIZE AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, NOTED APPROXIMATELY 1/4 INCH GAPS ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR AND MAKE DOOR COMPLETELY INSECT AND RODENT PROOF. ALSO, NO COMPLETE WRITTEN PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE A LIGHT SHIELD FOR THE LIGHT IN THE REAR REACH IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN COOKING EQUIPMENT AND THE VENTILATION HOOD, CUTTING BOARDS, SINKS AND FANS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISH WASHING AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL A SELF CLOSING DEVICE ON THE WASH ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKY FAUCET AT THE 1 COMPARTMENT SINK. ',
'Latitude': 41.7656823271,
'Longitude': -87.6220157899,
'Location': '(41.76568232706353, -87.62201578987336)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1609617',
'_score': 4.5609713,
'_source': {'Inspection ID': 1609617,
'DBA Name': 'TAYLOR MADE PIZZA',
'AKA Name': 'TAYLOR MADE PIZZA',
'License #': 1768136.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1220 W TAYLOR ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '01/12/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER 20) NOTED SCATTERED ON FLOOR IN REAR STORAGE AREA WHERE FURNACE ALSO LOCATED. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM CORNER, THRESHOLD NOT TIGHT FITTING. INSTD TO RODENT PROOF DOOR. CITATION ISSUED 7-38-020 SERIOUS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, EXCESSIVE HEAVY LEAK AT PIPE UNDERNEATH. INSTD TO REPAIR FREE OF LEAKS. ALSO NOTED 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR SO AS TO DRAIN PROPERLY WITHOUT RELEASING WATER AT INTERVALS. CITATION ISSUED 7-38-030 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR GASKETS OF PIZZA DOUGH PREP COOLER AND UPRIGHT FREEZER IN POOR REPAIR, TORN. INSTD TO REPAIR/REPLACE SAME AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN REAR STORAGE AREA AND IN WALK-IN COOLER. PROVIDE ADEQUATE LIGHTING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IMPROPER STOPPER (USING TOWEL) AT MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK. INSTD TO REPAIR SAME.',
'Latitude': 41.8695134581,
'Longitude': -87.6575526166,
'Location': '(41.86951345807196, -87.6575526165909)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1633037',
'_score': 4.5609713,
'_source': {'Inspection ID': 1633037,
'DBA Name': 'DAATA DARBAR RESTAURENT',
'AKA Name': 'DAATA DARBAR',
'License #': 2079949.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2306 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/11/2016',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: : OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN HOT WATER HEATER ROOM. OBSERVED APPROXIMATELY 10 MICE DROPPINGS IN CORNERS AND ALONG WALLS OF DRY STORAGE ROOM. OBSERVED APPROXIMATELY 20 MICE DROPPINGS OF LOWER SHELF OF FOOD PREPARATION TABLE. OBSERVED APPROXIMATELY 20 MICE DROPPINGS WITHIN BASE OF OLD FRYER. MUST CLEAN UP ALL MICE DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS WITH 50-100 PPM OF CHLORINE SOLUTION.OBSERVED APPROXIMATLY 5 FRUIT FLIES PRESENT THROUGHOUT FACILITY. ELIMINATE FRUIT FLY ACTIVITY. OBSERVED 1 LIVE COCKROSCH PRESENT WITHIN EMPLOYEE BATHROOM. ELIMINATE ALL COCKROACH ACTIVITY. SERIOUS VIOLATION OBSERVED LIVE MOUSE IN FACILITY AT TIME OF INSPECTION 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARRED FOODS WITHIN WALK IN COOLER,UPRIGHT 2 DOOR UNIT AND FREEZER,AND SM REFRIGHERATION UNITS MUST BE LABELED AND DATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE MACHINE LEAKING. MUST REPAIR AND MAINTAIN ICE MACHINE. OBSERVED EXTERIOR OF GREASE TRAP NEEDS TO RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AT ALL TIMES. OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. ALL SHELVES IN FRONT CASH REGISTER AREA NEED TO BE PAINTER OR SEALED. MAINTAIN SHELVES IN A SMOOTH EASILY CLEANABLE MANNER AND MAINTAIN.OBSERVED ALL SHELVES MADE OF RAW WOOD. MUST SEAL OR PAINT ALL SHELVES IN FRONT SERVICE STATION AND MAINTAIN. OBSERVED ALL SHELVES OF WALK IN COOLER AND REACH IN COOLER WITH PEELING CHIPPING PAINT AND RUST. MUST REMOVE ALL RUST AND PEELING/CHIPPING PAINT AND MAINTAIN. GARBAGE CAN COVER IS NEEDED FOR GARBAGE IN EMPLOYEE BATHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN AND WALK IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED FANS IN WALK IN COOLER UNCLEAN WITH BLACK DUST ACCUMULATION. OBSERVED ALL COOKING EQUIPMENT UNCLEAN WITH EXCESS GREASE ACCUMULATIOCLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVES OVEN HOOD ECT). OBSERVED ALL COUNTERS, SHELVES, FOOD AND NON FOOD CONTACT SURFACES UNCLEAN WITH FOOD DEBRIS, FOOD SPILLS. MUST CLEAN AND MAINTAIN. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED ALL SHELVES IN FRONT SERVICE AREA UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR CONTAINING HOT WATER HEATER UNCLEAN WITH DIRT DUST AND DEBRIS. CLEAN AND SANITIZE FLOOR OF HOT WATER HEATER ROOM. OBSERVED FLOORS OF DRY STORAGE ROOM, STAFF BATHROOM, MENS AND WOMENS WASHROOM, MAIN KITHCEN UNDER AND BEHIND ALL SHELVING, TABLES, LARGE EQUIPMENT UNCLEAN WITH DISRT , GREASE AND FOOD SPILLS. MUST CLEAN SANITIZE AND AND MAINTAIN ALL FLOORS. OBSERVED FLOOR NEAR FRONT DOOR MISSING TILES AND DOWN TO RAW CEMENT. REPLACE ALL TILE SO THAT FLOOR CAN BE SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CLEAN AND MAINTAIN CEIING OF WALK IN COOLER. OBSERVED HOLES IN WALLS OF EMPLOYEE BATHROOM. MUST PLUG ALL HOLES IN WALLS OF EMPLOYEE BATHROOM. OBSERVED ALL COOKING VENTS ABOVE STOVE WITH HEAVY GREASE ACCUMULATION. CLEAN ALL EXCESS GREASE OFF OF ALL VENTS WALLS AND ALL ATTACHED EQUIPMENT. MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BACK FLOW PREVENTER NEEDED AT MOP SINK INSTALL AND MAINTAIN. OBSERVED MOP SINK IN DISREPAIR AND BEING HELD UP BY 3 LEGS. MUST REPAIR MOP SINK AND MAINTAIN. NEEDS TO REPAIR THE PIPES UNDER THE MOP SINK WHICH IS BEING HELD BY TAPE AND ROPE.\n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REFIGERATIONS ALL NEED WORKING THERMOMETERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: : OBSERVED FRYER IN MAIN COOKING AREA NOT BEING USED. MUST REMOVE OLD UNUSED EQUPMENT TO PREVENT RODENT HARBORAGE. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT CAN BE FULLY SUBMERGED WITHIN 3 COMPARTMENT SINK. ALL EXCESS CLUTTER MUST BE REMOVED FROM PREMISES. OBSERVED CLUTTER OUTSIDE WOMENS WASHROOM. ALL CLUTTER MUST BE REMOVED. OBSERVED CLOSET NEAR WOMENS WASHROOM WITH EXCESS CLUTTER. REMOVE ALL ITEMS AND MAINTAIN AREAS SO THAT THERE IS NO RODENT OR INSECT HARBORAGE | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK IN COOLER AT 31.1 F. OBSERVED REACH IN COOLER AT 42.9 F CRITICAL VIOLATION 7-38-005 (A) | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WHEN RIGHT BASIN OF 3 COMPARTMENT SINK IS DRAINED IT BACKS UP INTO MIDDLE COMPARTMENT WITH WASTE WATER AND FOOD PARTICLES. MIDDLE COMPARARENT DOES NOT DRAIN.INSTRUCTED NEEDS TO CORRECT THE BACKUP AT THE 3 COMPARTMENT AND MUST DRAIN PROPERLY. ABATE SEWAGE BACK UP AND MAINTAIN. CRITICAL VIOLATION 7-38-030',
'Latitude': 41.9978763632,
'Longitude': -87.6877635509,
'Location': '(41.99787636318572, -87.6877635508729)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1610045',
'_score': 4.5609713,
'_source': {'Inspection ID': 1610045,
'DBA Name': 'Wells Comm. Acad. (H/S)',
'AKA Name': 'Wells Comm. Acad. (H/S)',
'License #': 51071.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '936 N ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '01/22/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER IN PREP AREA AT IMPROPER TEMPERATURE.PRESENTLY AIR TEMP OF 47.9F TO 50F.POTENTIALLY HAZARDOUS FOOD WAS STORED INSIDE THE UNIT: VARIOUS KIND OF CHEESE,SLICED APPLES,COTTAGE CHEESE ETC. \nCOOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE. \nCRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE ABOVE MENTIONED UNIT AT IMPROPER TEMPERATURES:50' OF SHREDDED MOZZARELLA FROM 45.4F TO 47.9F;65' OF SHREDDED PARMESAN CHEESE AT TEMP OF 45.6F TO 46.5F; 5 BOXES OF SLICED GREEN APPLES TO AT TEMP OF 44.6F,47.2F AND 48.9F(BOXES HAS INFORMATION TO KEEP FOOD AT TEMP OF 34F TO 40F).A BOX OF CHEDDAR STICK CHEESES 1oz EACH AT TEMP OF 48.6F TO 64.1F.5'OF COTTAGE CHEESE AT TEMP OF 46.6F;40' OF SHREDDED CHEDDAR AT TEMP OF 45.1F TO 45.8F AND 47.6F;30# OF SLICED AMERICAN CHEESE AT TEMP OF 47.0F;21' OF SLICED SWISS CHEESE AT TEMP OF 47.1F TO 48F;21 'OF SLICED CHEDDAR CHEESE AT TEMP OF 45.8F TO 46.7F. HALF BOX OF 1)Z EACH OF CREAM CHEESE AT TEMP OF 45.6F TO 48.7F. \nCOLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 237, VALUE 930.27 \nCRITICAL VIOLATION:7-38-005(A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE)NOT PROTECTED DURING STORAGE.INTERIOR OF ICE MACHINE WATER RESERVOIR WITH A YELLOWISH AND MINERAL BUILD UP ,DRIPPING INTO WATER WHERE ICE IS MADE. FOUND ICE SCOOP INSIDE THE IN ICE BIN WITH ICE.ICE IS USED FOR HUMAN CONSUMPTION.UNIT IS FAR FROM PREP AREA, IS LOCATED INSIDE THE ROOM WERE DIRTY UNUSED EQUIPMENTS AND OTHER HOUSEKEEPING ITEMS ARE STORED. UNIT IS ACCESSIBLE TO EVERYONE, ROOM DOOR IS OPENED AT ALL TIMES.INSTRUCTED TO KEEP DOOR LOCKED AT ALL TIMES OR RELOCATED UNIT.ICE MUST BE PROTECTED. \nSERIOUS VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES:30 MICE DROPPINGS INSIDE THE STORAGE:BEHIND THE DOOR,NORTH WEST CORNER, INSIDE UNUSED EQUIPMENTS AND ON FLOOR UNDER THE UNUSED EQUIPMENTS.ICE MACHINE AND UNUSED EQUIPMENT ARE STORED IN THIS ROOM,20 MICE DROPPINGS THROUGHOUT THE KITCHEN, DRY STORAGE AND INSIDE THE CABINETS UNDER THE TRAY LINE. NOT INFESTATION. \nOUT OPENING NOT PROTECTED:FOUND A HOLE ON WEST WALL BEHIND PIPE UNDER THE FIRST THREE COMPARTMENT SINK,SECOND HOLE INSIDE THE DISPOSABLE ITEMS AT EAST STORAGE ROOM,IN THE KITCHEN BETWEEN WALL AND FLOOR.NEED TO SEAL OUTER OPENINGS. \nINSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN AREA MENTIONED AND THROUGHOUT \nSERIOUS VIOLATION:7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED: FOUND GARBAGE BLACK BAGS OVERFLOWING FROM GARBAGE CONTAINER AND UNABLE TO CLOSE LIDS.GARBAGE ON GROUND:BOTTLES,EMPTY CARTONS OF MILK,PAPERS ETC..INSTRUCTED TO KEEP LIDS CLOSED AT ALL TIMES AND GROUND CLEAN \nSERIOUS VIOLATION:7-38-020 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULBS(2 AT EAST SITE AND 4 AT WEST)UNDER THE HOOD,INSTRUCTED TO REPLACE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIMED HOT WATER HANDLES AT GIRLS WASHROOM(SECOND FLOOR) DOES NOT STAY ON WITHOUT HOLDING THE HANDLE(15 SECONDS),INSTRUCTED TO REPAIR.WASH BOWL AT FOURTH FLOOR GIRLS WASHROOM LEFT SINK LOW WATER PRESSURE NEED TO PROVIDE ADDITIONAL WATER FLOW FOR PROPER HAND WASHING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DELIVERED DISPOSABLE ITEMS STORED ON FLOOR INSIDE THE EAST STORAGE AND INSIDE THE STORAGE BY THE KITCHEN STAFF WASHROOM,INSTRUCTED TO PROVIDED SHELVES,ITEMS MUST BE STORED 6' OFF THE FLOOR.SHELVES MUST HAVE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UNUSED EQUIPMENTS AND THREE COMPARTMENT SINK WITH DEBRIS,BUILD-UP DUST AND UNKNOWN PARTICLES.ALL ITEMS NEEDED MUST BE KEPT CLEAN AND ELEVATED 6'OFF THE FLOOR | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR INSIDE THE ICE MACHINE ROOM,UNDER THE TRAY LINES AND COOKING EQUIPMENTS.INSTRUCTED TO CLEAN AND MAINTAIN | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM1-28-15,REPORT #145732 \n#33-SERVING LINES IN NEED OF CLEANING MUST CLEAN AND MAINTAIN AT ALL TIMES. \n#35- WALLS IN DRY GOODS STORAGE AND POT STORAGE IN NEED OF PAINT TO BE SCRAPED AND WALLS REPAIRED WHERE RACKS HAVE DAMAGED AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES. \n#38- LEAKS AT FAUCETS AT 3 COMPARTMENT SINKS. MUST CORRECT AND MAINTAIN AT ALL TIMES. \n \nTODAY OBSERVED THE SAME VIOLATIONS \n \nSERIOUS VIOLATION:7-42-090 \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION UP GRATED TO #29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UP GRADED TO #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION UP-GRADED TO #29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NO CEILING, PEELING PAINT AND BROKEN WALLS AT STORAGE ROOM BY THE STAFF WASHROOM.USABLE DISPOSABLE ITEMS:PLATES,CUPS ETC ARE STORED ON FLOOR WITH PIECES/CHUNKS OF OF PAINTS ON FLOOR.UNABLE TO KEEP WALLS CLEAN.INSTRUCTED TO PROVIDE CEILING,REMOVE PEELING PAINT RE-PAINT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. \nMISSING CEILING TILE ABOVE THE MIDDLE TRAY LINE IN SERVING AREA,NEED TO REPLACE.",
'Latitude': 41.8990050577,
'Longitude': -87.6675198895,
'Location': '(41.89900505767338, -87.6675198894569)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1560081',
'_score': 4.5609713,
'_source': {'Inspection ID': 1560081,
'DBA Name': "ROCKWELL'S NEIGHBORHOOD GRILL",
'AKA Name': "ROCKWELL'S NEIGHBORHOOD GRILL",
'License #': 1479249.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4632 N ROCKWELL ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '07/10/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, \n \nSERIOUS CITATION ISSUED: 7-38-012 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT EXPOSED HAND SINK IN KITCHEN PREP AREA, INSTRUCTED TO PROVIDE AT ONCE, \n \nCRITICAL CITATION ISSUED: 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS IN BASEMENT AREA BY GREASE TRAP, INSTRUCTED TO CLEAN AREA AND BETTER MAINTAIN, FIRST FLOOR SIDE DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, AND CLOSE ALL OUTER OPENING TO PREVENT RODENT ACTIVITY, \n \nSERIOUS CITATION ISSUED: 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE PANEL, VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR OF COOKING FRYER NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALL BASE UNDER AND BEHIND EQUIPMENT NOT CLEAN, ESPECIALLY UNDER COOKING EQUIPMENT, REMOVE ALL GREASE BUILDUP, INSTRUCTED TO DETAIL CLEAN DAILY AND BETTER MAINTAIN, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPING WALL PLASTER IN HALL WAY BY KITCHEN AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD COVER NOT ON LIGHT IN KITCHEN AREA, ABOVE PREP TABLE, INSTRUCTED TO PROVIDE COVER,',
'Latitude': 41.9658061274,
'Longitude': -87.6938674921,
'Location': '(41.96580612741261, -87.6938674921247)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1560043',
'_score': 4.5609713,
'_source': {'Inspection ID': 1560043,
'DBA Name': 'HARRISON PARK-GOLDEN DINER',
'AKA Name': 'HARRISON PARK',
'License #': 2225527.0,
'Facility Type': 'Golden Diner',
'Risk': 'Risk 1 (High)',
'Address': '1824 S WOOD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '07/09/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON COUNTER AND LEDGES IN PREP AREA, FLYING INSECTS IN DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, COUNTERS, AND LEDGES IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILDUP ON CEILING VENT IN PREP AREA AND WALL VENTS IN SERVING AREA. ',
'Latitude': 41.8569216209,
'Longitude': -87.6712247621,
'Location': '(41.856921620947475, -87.67122476212565)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1537894',
'_score': 4.5609713,
'_source': {'Inspection ID': 1537894,
'DBA Name': 'GRAND TRIPLE CROWN',
'AKA Name': 'GRAND TRIPLE CROWN',
'License #': 2289500.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3034 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '05/11/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED RAW FISH AND PORK STORED ABOVE COOKED RICE IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE READY TO EAT FOOD ABOVE RAW MEAT AND POULTRY TO PREVENT CONTAMINATION. SERIOUS VIOLATION 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON CANNED GOOD SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE GROCERY BAGS AND STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN COOLER AND FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, SHELVES INDER FRONT COUNTER, COOLERS, FREEZERS, FRYERS, FRYER CABINETS, WOK STATIONS, SINKS(FOOD DEBRIS, GREASE BUILDUP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER FRONT COUNTER(DEAD ROACHES), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT ALL LOOSE FLOOR TILES IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN DINING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. ORGANIZE REAR STORAGE AND FRONT COUNTER AREAS TO PREVENT PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION. PROPERLY STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER CERTIFICATES NOT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.',
'Latitude': 41.8388117976,
'Longitude': -87.6464430784,
'Location': '(41.83881179764611, -87.64644307835215)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1559223',
'_score': 4.5609713,
'_source': {'Inspection ID': 1559223,
'DBA Name': 'LA SIRENA CLANDESTINA',
'AKA Name': 'LA SIRENA CLANDESTINA',
'License #': 5012.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '954 W FULTON MARKET ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '06/17/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE ALL CLUTTERED AREAS THROUGHOUT THE BASEMENT. MUST REMOVE AND/OR RE-ORGANIZE ALL ARTICLES AND ITEMS BY ELEVATING EVERYTHING 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS WHERE SPACE PERMITS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINT AND/O BEARD RESTRAINTS. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO RESIDUAL FOR CHLORINE SANITIZER CONCENTRATION IN DISH MACHINE UPON INSPECTION. CHEMICAL SANITIZER FOR 3 COMPARTMENT SINK ALSO YEILDING NO READING WHEN CHECKED(NO DISHES BEING WASHED AT THIS TIME, SERVICE TECHNICIAN ARRIVED DURING INVESTIGATION AND MADE NECESSARY ADJUSTMENTS) CRITICAL VIOLATION 7-038-030-NO CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE DARK TINTED LIGHT SHIELDS IN FRONT FOOD PREP AREA, THIS AREA MUST BE BRIGHT AND WELL LIT. CLEAN ALL PANELLED WALLS AND CEILING TILES THROUGHOUT ALL FOOD PREP AND STORAGE AREAS WHERE DIRT AND STAINS ARE PRESENT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED DURING INVESTIGATION. 30 MICE DROPPINGS OBSERVED SCATTERED THROUGHOUT BASEMENT STORAGE AREAS ON THE FLOORS UNDERNEATH AND ON TOP OF UNUSED EQUIPMENT, ON FLOOR UNDERNEATH ARTICLES STORED ON METAL RACKS, AND ALONG THE BASES OF THE WALLS. ALSO OBSERVED 8 ON FLOOR BEHIND WALK-IN COOLER IN REAR FOOD PREP AREA ON FIRST FLOOR. FRONT DOORS NOT ADEQUATELY RODENT PROOF. OPENINGS GREATER THAN 1/4 NOTICED AT THE LOWER RIGHT SIDE CORNER OF THE MAIN ENTRY DOOR AND AT THE LEFT LOWER BOTTOM SIDE OF THE NORTH ENTRY DOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS, AND REPAIR BOTH FRONT DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR AND EXTERIORS OF BOTH REACH-IN FREEZERS IN BASEMENT STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT BOTH FOOD PREP AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD SPLATTERS, AND DEBRIS, STAINS NOTICED.',
'Latitude': 41.8868511157,
'Longitude': -87.6520301,
'Location': '(41.886851115667795, -87.65203009995976)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1547202',
'_score': 4.5609713,
'_source': {'Inspection ID': 1547202,
'DBA Name': 'LA HUACANA',
'AKA Name': 'LA HUACANA',
'License #': 40246.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '2021 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '06/17/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON DISPLAY SHELVES ALONG WEST WALL IN REAR PREP AREA AND EAST WALL IN SALES AREA, 15-20 MICE DROPPINGS ON DISPLAY SHELVES UNDER FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. BASEMENT DOOR NOT RODENT PROOFED, 1/4' GAP ON BOTTOM RIGHT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF ICE CREAM FREEZER. REPLACE SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS IN SALES AREA, DOORS ON MEAT DISPLAY COOLER, FANS INSIDE REACH-IN COOLER IN SALES AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL DISPLAY SHELVES, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG WEST WALL IN REAR PREP AREA. REPLACE STAINED CEILING TILES IN REAR SALES AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS NEAR EXPOSED SINK AND FREEZER IN BASEMENT PREP AREA.",
'Latitude': 41.852051777,
'Longitude': -87.6767212525,
'Location': '(41.85205177702523, -87.67672125249807)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482913',
'_score': 4.5609713,
'_source': {'Inspection ID': 1482913,
'DBA Name': 'RICE THAI CAFE',
'AKA Name': 'RICE THAI CAFE',
'License #': 2354674.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6744 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/13/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE DOORS OF DISPLAY FRONT COOLER.EXCESS GRAY TAPE HOLDING THE BROKEN RUBBER GASKET WITH DEBRIS AND BLACK SUBSTANCE ON IT,INSTRUCTED TO REPLACE. \nNEWSPAPER AND CARDBOARDS ON SHELVES THROUGHOUT THE PREMISES(FIRST AND SECOND FLOOR)CARD BOARDS AREA GREASY AND DUST BUILD-UP,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE DANGLING FROM HOOD ABOVE COOKING EQUIPMENT.GREASE INSIDE THE DEEP FRYERS,WHEELS OF COOKING EQUIPMENT AND PIPES BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE ON SHELF WERE CLEAN DISHES ARE STORED INSTRUCTED TO CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND AROUND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK.DEBRIS BEHIND FRONT COUNTER,EXCESS ITEMS STORED ON FLOOR AT SAID AREA.INSTRUCTED TO SCRAPE THE EXCESS GREASE FROM UNDER THE COOKING EQUIPMENT,CLEAN AND MAINTAIN ALL AREA MENTIONED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILING TILES ABOVE THE PREP TABLE REAR AREA,DUST BUILD UP ON CEILING TILES ABOVE THE DISPLAY PREP COOLER,ALSO ON VENT COVER AT SAME AREA,NEED TO CLEAN AND MAINTAIN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST ON LIGHT SHIELD IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS ON TOP THE CUTTING BOARDS,INSTRUCTED TO STORE WIPING CLOTHS IN AN APPROVED SANITIZER TO MINIMIZE SOURCE OF CONTAMINATION | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED DICED CHICKEN AT TEMP OF 45.6F TO 50F.COOKED TOFU AT TEMP OF 49.7F TO 50F; FRESH EGGS AT TEMP OF 46.5 TO 50F; SLICED TOMATOES AT TEMP OF 50F; CREAM CHEESE MIXTURE AT TEMP OF 50.2FCOOKED BEEF AT TEMP OF 49.7F; ALSO FOUND COOKED WIDE NOODLES STORED UNDER THE PREP TABLE AT TEMP OF 50F.TEMPERATURE ABUSED FOOD DISCARDED AND DENATURED.POUNDS 30,VALUE 120 \nCRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS INDIFFERENT LOCATIONS OF KITCHEN:10 MICE DROPPINGS BEHIND THE PREP COOLER,3 DROPPINGS INSIDE THE DEEP FRYER,6DROPPINGS ON TOP THE NORTH SHELF,20 DROPPINGS UNDER SHELVES AT DRY STORAGE AREA,INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA MENTIONED.NOT AN INFESTATION,NO MICE DROPPINGS ON THE SECOND FLOOR \nSERIOUS VIOLATION:7-38-020 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE AIR TEMP OF DISPLAY PREP COOLER AT FRONT PREP AREA;PRESENTLY AIR TEMP OF 49.7F TO 50.9F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:SLICED TOMATOES,TOFU,CHICKEN,BEEF,ETC.DISPLAY PREP COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT'HELD FOR INSPECTION' DO NOT USE UNIT. \nCRITICAL VIOLATION:7-38-005(A)",
'Latitude': 42.0048809199,
'Longitude': -87.6610107113,
'Location': '(42.00488091989163, -87.66101071134382)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1547260',
'_score': 4.5609713,
'_source': {'Inspection ID': 1547260,
'DBA Name': 'EL CONDE S.A.',
'AKA Name': 'EL CONDE S.A.',
'License #': 2293923.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5141 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '06/03/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS SCATTERED ON SITE. 15 MICE DROPPINGS ON STORAGE SHELVES, 0VER 50 ALONG WALLBASE IN STORAGE AND BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUD 7-38-020 SERIOUS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS, ALL STORAGE SHELVES, INTERIOR OF ALL COOLERS INCLUDING SHELVING AND RUBBER DOOR GASKETS NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGH OUT PREP AREA NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LARGE POTS AND PANS ON SITE. INSTD TO HAVE 3-COMPARTMENT SINK BASINS LARGE ENOUGH TO SUBMERGE THE LARGEST POT/PAN. FLOOR DRAIN IN BASEMENT, NOT CLEAN, CLOGGED. INSTD TO CLEAN AND MAINTAIN SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS IN COOLERS AND METAL STEM THERMOMETERS FOR FOOD HANDLERS MISSING. PROVIDE SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT. INSTD TO REMOVE ANY UNNECESARY ARTICLES AND ORGANIZE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK. INSTD TO PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.',
'Latitude': 41.7995974597,
'Longitude': -87.7035849556,
'Location': '(41.799597459689494, -87.70358495558017)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1424552',
'_score': 4.5609713,
'_source': {'Inspection ID': 1424552,
'DBA Name': 'THE GREAT AMERICAN BAGEL',
'AKA Name': 'THE GREAT AMERICAN BAGEL/T3 K2',
'License #': 1879167.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '11601 W TOUHY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60666.0,
'Inspection Date': '10/10/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 MICE DROPPINGS ON SHELVES IN PREP AREA UNDER BAGELS. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS AND SANITIZE EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELVES AT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED HOLE IN FLOOR OF PREP AREA UNDER BAGELS (HOLE IN FLOOR AROUND FOAM). INSTRUCTED MANAGER TO RESEAL HOLE IN FLOOR. ',
'Latitude': 42.0085364009,
'Longitude': -87.9144284393,
'Location': '(42.008536400868735, -87.91442843927047)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1480384',
'_score': 4.5609713,
'_source': {'Inspection ID': 1480384,
'DBA Name': 'JADE PALACE',
'AKA Name': 'JADE PALACE',
'License #': 2333768.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2551 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '11/18/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER 50) NOTED ON FLOOR UNDER COOLER AND ON BASEMENT STAIRS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF COOLERS, CONDENSOR DRIP PANS OF COOLERS, AND CAN OPENER NOT CLEAN. CLEAN SAME AND MAINTAIN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE BINS NOT LABELED. INSTD TO LABEL SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND BEHIND HEAVY EQUIPMENT, COOLERS, NOT CLEAN. CLEAN SAME AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN, SPLASHED WITH FOOD DEBRIS. CLEAN SAME AND MAINTAIN.',
'Latitude': 41.8448353901,
'Longitude': -87.7048998898,
'Location': '(41.84483539012294, -87.70489988979249)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1498098',
'_score': 4.5609713,
'_source': {'Inspection ID': 1498098,
'DBA Name': 'HILLTOP',
'AKA Name': 'HILLTOP FAMILY RESTAURANT',
'License #': 2284803.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2800 W FOSTER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '10/23/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY FOUND ON PREMISES. OBSERVED MICE DROPPINGS IN CORNER BEHIND BULK STORAGE CONTAINER, ON SHELF IN STORAGE CLOSET OF EMPLOYEES ITEMS AND IN CORNER BEHIND HOT WATER TANK-APPROXIMATELY 50 PLUS DROPPINFS. INSTRUCTED TO REMOVE ALL EVIDENCE, DETAIL CLEAN AREAS AND HAVE PEST CONTROL COMPANY SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE PANEL, DEEP FRYER CABINETS, STORAGE SHELVES, CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE, BEHIND AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING INSIDE WALK-IN FREEZER NOT MAINTAINED. INSTRUCTED TO REMOVE EXCESSIVE ICE ON SURFACES. \n \nWALLS AND BASEBOARDS NOT MAINTAINED IN STORAGE AND PREP AREA. INSTRUCTED TO SEAL ALL OPENINGS IN WALL AND RESEAL RUBBER COVING AT BASEBOARD.',
'Latitude': 41.9759267062,
'Longitude': -87.6990456857,
'Location': '(41.97592670619184, -87.69904568571212)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1498066',
'_score': 4.5609713,
'_source': {'Inspection ID': 1498066,
'DBA Name': 'Bradwell School of Excellence',
'AKA Name': 'Myra Bradwell Math Science and Technology Academy',
'License #': 22291.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7736 S Burnham (2800E) ',
'City': 'chicago',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '10/22/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. BOTH EXIT DOORS IN BOILER ROOM FOUND WITH GAPS GREATER THAN 1/4 INCH AT THE BOTTOMS - MUST REPAIR BOTH DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. 20 MICE DROPPINGS OBSERVED IN HANDICAPP LIFT AND IN SURROUNDING AREA ON THE FLOOR IN REAR AREA BY STAGE IN AUDITORIUM - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP NEAR 3 COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: FILTERS ABOVE COOKING EQUIPMENT IN FOOD PREP AREA, MICROWAVES IN TEACHER'S AND IN BOILER ROOM BREAK AREAS, REFRIGERATOR IN TEACHER'S BREAK ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT ALL STORAGE ROOMS AND AREAS IN BOILER ROON BUILDING(DEBRIS, DIRT). \nREMOVE ALL STANDING AND DIRTY WATER FROM FROM FLOORS IN BASEMENT UNDERNEATH BOILER ROOM, MUST KEEP FLOORS DRY TO PREVENT PEST BREEDING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALLS IN JANITOR'S CLOSETS, IN BOTH GIRL'S WASHROOMS ON SECOND FLOOR, FIRST FLOOR GIRL'S AND BOY'S WASHROOM AT SOUTH END OF THE BUILDING. \nREMOVE ALL DEBRIS FROM LIGHT SHIELDS IN FOOD PREP AREA, AND IN STUDENT WASHROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL BROKEN WASHBOWLS IN STUDENT WASHROOMS(ONE WORKING WASH BOWL IN EVERY WASHROOM), AND REPLACE OLD FAUCET AT WORKING WASHBOWL IN SECOND FLOOR NORTH BOY'S WASHROOM WITH A TIMED FAUCET. \nREPAIR LEAKY PIPE UNDERNEATH SANITIZING COMPARTMENT OF 3 COMP. SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST RE-ORGANIZE ALL STORAGE ROOMS AND AREAS IN BOILER ROOM BUILDING AND IN MDF ROOM ON FIRST FLOOR IN MAIN BUILDING. ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR AND AWAY FROM WALLS WHERE POSIBLE. ELIMINATE CLUTTER IN JANITOR'S CLOSETS, FLOORS IN ALL THESE AREAS MUST BE ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING BE PEST CONTROL.",
'Latitude': 41.7543734031,
'Longitude': -87.5571788092,
'Location': '(41.75437340307283, -87.55717880923623)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1501488',
'_score': 4.5609713,
'_source': {'Inspection ID': 1501488,
'DBA Name': "SBARRO'S PIZZERIA",
'AKA Name': "SBARRO'S PIZZERIA",
'License #': 1903424.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7601 S CICERO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '11/04/2014',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. SEVERAL PANS OF COOKED PIZZA WERE NOT AT THE REQUIRED TEMPERATURE OF 140F OR HIGHER. TEMPERATURES RANGED FROM 87.8F-130.4F. INSTRUCTED TO KEEP HOT POTENTIALLY HAZARDOUS FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 75 MICE DROPPINGS ON THE LOWER SHELVES IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF THE COOKING EQUIPMENT IS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND A DEAD MOUSE ON THE FRONT LOWER SHELF. INSTRUCTED TO REMOVE MOUSE AND CLEAN/SANITIZE AFFECTED AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE CORNERS IN THE REAR PREP AREA NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR IN FRONT OF THE 1-COMP. SINK AND ICE MACHINE IS DAMAGED AND IN NEED OF REGROUTING. INSTRUCTED TO FIX, REGROUT FLOORS AND MAINTAIN. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS IN THE REAR AROUND THE SINKS, COOKING EQUIPMENT AND STORAGE RACKS NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. \n | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CORRECTED.',
'Latitude': 41.7546601244,
'Longitude': -87.7413847586,
'Location': '(41.75466012439374, -87.74138475860521)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482425',
'_score': 4.5609713,
'_source': {'Inspection ID': 1482425,
'DBA Name': 'PHO XE LUA',
'AKA Name': 'PHO XE LUA',
'License #': 1043966.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1021 W ARGYLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '09/29/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 4PIECES COOKED BEEF STORED INSIDE THE TWO DOOR REACH IN COOLER AT TEMP OF 59.1F.60F,56.3F AND 64.2F, ALL 4 PIECES OF COOKED BEEF WERE STORED IN CONTAINERS WITH FROZEN FOOD.COOKED CHICKEN LIVERS PUREED AND SHAPED TO A BALL STORED ON TOP OF PREP TABLE BY THE PREP COOLER UNIT AT TEMP OF 72.5F TO 73F,FRESH SCRAMBLE EGGS STORED BY THE CHICKEN LIVER AT TEMP OF 75.6F.CHICKEN LIVER WAS COOKED YESTERDAY PER MANAGER STATEMENT.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. \nFOOD PRODUCTS DISCARDED AND DENATURED.POUNDS 4,VALUE 12. \nCRITICAL VIOLATION: 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS IN PREP,FRONT AND STORAGE AREA. OVER 50 MICE DROPPINGS WERE OBSERVED ON SHELVES, UNDER SHELVES UNDER UNUSED EQUIPMENTS,BEHIND FRONT COUNTER AND INSIDE STORAGE AREA.ALSO DROPPINGS WERE OBSERVED ALONG WALLS AND CORNERS OF KITCHEN.INSTRUCTED TO REMOVE ALL DROPPINGS,CLEAN AND SANITIZE ALL AREA MENTIONED. \nSERIOUS VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-13-2014,REPORT #1395610 \n#32- ONCE A FOOD CONTAINERS IS OPENED, FOOD MUST BE STORED TO A FOOD GRADE CONTAINERS OR FOOD GRADE BAGS. DIRTY BROWN PAPER IS USED FOR SHELF LINER,INSTRUCTED TO REMOVE SAID PAPER,CLEAN AND MAINTAIN. KNIFE ARE STORED BETWEEN THE EQUIPMENT,INSTRUCTED TO PROVIDE KNIFE RACKS FOR PROPER STORAGE OF KNIFE. REACH-IN COOLERS AND FREEZERS STORED ON HALLWAYS BY THE PUBLIC WASHROOMS ARE NOT LOCKED,INSTRUCTED TO LOCK AND KEEP THEM LOCKED FOR PROPER FOOD PROTECTION. \n#35- STAINED AND DIRTY WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN. \n#38- LEAKING PIPE UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR. ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINKS \n#42- EMPLOYEES NOT WEARING HAIR RESTRAINT IN PREP AREA. INSTRUCTED TO PROVIDE \n \nSTILL TODAY OBSERVED THE SAME VIOLATIONS \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ONIONS /PRODUCE ARE STORED WITH CLEAN POTS AND PANS UNDER THE PREP TABLE IN THE KITCHEN.INSTRUCTED TO RE ORGANIZE SAID SHELF. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE WITH SLIGHTLY MINERAL BUILD-UP,INSTRUCTED T CLEAN AND MAINTAIN. \nENCRUSTED FOOD INSIDE THE OVENS INSTRUCTED TO CLEAN AND MAINTAIN.LONG \nCHEST FREEZER WITH ICE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN. \n \nBOTH GREASE TRAPS UNDER THE THREE COMPARTMENT SINKS AND UNDER COOKING EQUIPMENT EXTREMELY COVERED WITH GREASE,INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE BUILD UP ON FLOOR UNDER THE COOKING EQUIPMENT,ALSO DEBRIS THROUGHOUT THE PREMISES INSTRUCTED TO CLEAN AND MAINTAIN',
'Latitude': 41.9731890543,
'Longitude': -87.6558371206,
'Location': '(41.973189054288056, -87.65583712062242)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1459780',
'_score': 4.5609713,
'_source': {'Inspection ID': 1459780,
'DBA Name': 'Horace Mann Elementary',
'AKA Name': 'Horace Mann Elementary',
'License #': 2046648.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '8050 S Chappel ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/15/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK IN KITCHEN PREP AREA IN POOR REPAIR( HAS A DO NOT USE SIGN POSTED ON IT), SEVERE LEAK UNDERNEATH. SINK MUST BE REPAIRED. CRITICAL 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED: THE FOLLOWING DOORS NOT RODENT PROOFED: ANNEX BUILDING: LEFT NORTH EXIT DOOR(GAP GREATER THAT 1/4 INCHES) AND RIGHT SOUTH DOOR HAS A LARGE HOLE GREATER THAN 1/4 INCHES AT RIGHT CORNER. LEFT EXIT DOOR INSIDE GYM FOUND WITH A GAP GREATER THAN 1/4 INCH AT BOOTM. NORTH EXIT DOORS HAVE GAPS AT CENTER ON BOTH SIDES(GREATER THAN 1/4 INCHES. REPAIR LEFT EXIT DOOR IN GYM(1/4 INCH GAP NOTED AT BOTTOM. ALL EXIT DOORS IN BOTH BUILDINGS MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY. 15 MICE DROPPINGS NOTED ON FLOOR IN STAFF LOUNGE ON FLOOR AROUND BOXES OF FLOOR TILES, 3 MICE DROPPINGS NOTED ON FLOOR BEHIND RED CHAIR IN TEACHER'S LOUNGE OUTSIDE STUDENT DINING ROOM. PEST CONTROL LOG BOOK NOT ACCESSIBLE FOR REVIEW AT TIME OF INVESTIGATION. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS, AND CEILINGS THROUGHOUT AND MAKE SURE PEST CONTROL LOG BOOK IS ACCESSIBLE. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES UNDERNEATH URINALS IN 1ST FLOOR SOUTH BOY'S WASHROOM. REPAIR LARGE SECTION OF FLOOR TILES IN HALLWAY OUTSIDE OF 2ND FLOOR NORTH GIRL'S WASHROOM, MUST REPLACE MISSING TILES OR LEVEL FLOOR. FLOORS IN ALL JANITOR'S CLOSETS IN BOTH BUILDINGS NEED CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL HOLES IN WALLS ABOVE TOILETS AND AROUND HANDLES(FOR FLUSHING) IN ALL STUDENT WASHROOMS MUST BE REPAIRED. ALL WALLS IN ALL JANITOR'S CLOSETS NEED CLEANING AND/OR PAINTING. REMOVE CHIPPING PAINT FROM CEILING IN 2ND FLOOR NORTH GIRL'S WASHROOM. \nPAINT RUSTY WALL VENT ABOVE URINALS IN BOY'S 2ND FLOOR SOUTH WASHROOM. \nCLEAN ALL DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS IN DINING ROOM, AND IN ALL STUDENT WASHROOMS IN ANNEX BUILDING. REPLACE BLOWN LIGHTS IN 2ND FLOOR NORTH BOY'S WASHROOM. \nSMOOTH ANS RE-PAINT WALLS THROUGHOUT KITCHEN AREA. \nSEAL OR REPLACE ALL LOOSE AND MISSING WALL COVE IN DINING ROOM IN ANNEX BUILDING. \nSEAL LOOSE WALL PANELING IN TEACHER'S LOUNGE IN ANNEX BUILDING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT MIDDLE FAUCET OF 3 COMPARTMENT SINK IN KITCHEN. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: THE FOLLOWING STUDENT WASHROOMS FOUND WITHOUT SOAP AND/OR SANITARY HAND DRYING DEVICE: ANNEX BUILDING: 1ST FLOOR GIRL'S(NO SOAP), 2ND FLOOR GIRL'S AND BOY'S (NO SOAP). MAIN BUILDING: 1ST FLOOR BOY'S(MISSING BOTH), 2ND FLOOR SOUTH(MISSING BOTH). MUST PROVIDE SOAP AND SANITARY HAND DRYING DEVICES AT ALL HANDWASHING FACILITIES IN WASHROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELVES AND TOP EXTERIOR OF HEATING UNIT IN ANNEX BUILDING DINING ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN UNUSED REFRIGERATED UNIT IN ANNEX DINING ROOM/SERVICELINE AREA, INTERIOR OF UNUSED DISH MACHINE, FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN, AND BOTH MICROWAVES IN TEACHER'S LOUNGE OUTSIDE OF STUDENT DINING ROOM",
'Latitude': 41.7483001198,
'Longitude': -87.5748527417,
'Location': '(41.74830011981781, -87.57485274168582)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482206',
'_score': 4.5609713,
'_source': {'Inspection ID': 1482206,
'DBA Name': 'AGAMI JAPANESE RESTAURANT',
'AKA Name': 'AGAMI JAPANESE RESTAURANT',
'License #': 1598128.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4706-4712 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '05/12/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN DISH ROOM NOT MAINTAINED:DRAIN PIPE ARE MISSING,NOT CONNECTED.FAUCET IS TILT TO THE RIGHT AND MANAGER/OWNER STATED 'WE DON'T USE' HOWEVER A SIGN IS POSTED ON SINK ' NOT IN USE'.INSTRUCTED TO REPAIR CAUSE AT SAID SINK AND USE EXPOSED HAND SINK IN PREP AREA,NOT FAR FROM DISH ROOM \nCRITICAL VIOLATION:7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED MICE DROPPINGS IN REAR STORAGE/DISHROOM AREA,UNDER SHELVE,ALONG THE BASEBOARD WALLS(OVER 15 DROPPINGS).INSTRUCTED TO CLEAN \nAND SANITIZE AREA. \nSERIOUS VIOLATION:7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD IN REAR STORAGE NOT LABELED INSTRUCTED TO LABEL FOOD | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND RUST ON TOP THE GREASE TRAP UNDER THE THREE COMPARTMENT, \n \nINSTRUCTED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLER INSTRUCTED TO REPAIR/RELACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OBSERVED DIRTY /FOOD DEBRIS ON ALUMINUM FOIL USED FOR SHELF LINERS, INSTRUCTED TO REMOVE AND MAINTAIN SURFACE CLEANABLE. \nBROKEN STOPPERS PROVIDED AT THREE COMPARTMENT SINK IN DISH ROOM,INSTRUCTED TO REPLACE. \n FOUND POROUS AND CRUMBLE BASE OF WATER FILTER UNIT BEHIND THE BAR AREA \nINSTRUCTED TO REPLACE BASE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. \nDISPLAY PREP COOLER HAS A SIGN 'NOT IN USE' DUE TO BE BROKEN.INSTRUCTED TO REPAIR OR REMOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL UNDER THE DISH MACHINE WITH FOOD STAINS INSTRUCYED TO CLEAN AND MAINTAIN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN PREP/DISHROOM NOT COMPLETELY INSTALLED TO FRAME,INSTRUCTED TO RE-ADJUST SAID SHIELD. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND GREASE ON FLOOR BEHIND AND AROUND GREASE TRAP ALSO UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACK FLOW PREVENTER DEVICE AT MOP SINK IS LEAKING INSTRUCTED TO REPAIR",
'Latitude': 41.9673508782,
'Longitude': -87.6588854894,
'Location': '(41.967350878225375, -87.65888548941726)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1434943',
'_score': 4.5609713,
'_source': {'Inspection ID': 1434943,
'DBA Name': 'EL PRESIDENTE RESTAURANT',
'AKA Name': 'EL PRESIDENTE RESTAURANT',
'License #': 71168.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2558 N ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '04/17/2014',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKUP IN THE 3 COMPARTMENT SINK NOT DRAINING PROPERLY. THE EXPOSED HAND SINK IN THE PREP AREAS (3) IS SLOWLY DRAINING. CRITICAL 7-38-030 THE PLUMBER WAS CALLED AND UNABLE TO FIX IT AT THIS TIME OF INSPECTION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPOXIMATELY 30-35 MICE DROPPINGS IN THE BASEMENT SOUTH WALL AND 40-50 MICE DROPPING IN THE CRAWL SPACE AND 15 LIVE FRUIT FLIES ON WALL NEXT TO MILK REACH IN COOLER AT FRONT SELLING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. THE FRONT DOOR 1/4 GAP BOTTOM OF THE DOOR. SIDE DOOR 1/4 BOTTOM OF THE DOOR AND BACK DOOR HAS A 1/4 INCH GAP AROUND THE DOOR AND THE SCREEN DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR NOT TIGHT FITTING OR RODENT PROOFED. SERIOUS 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: THE GREASE DUMPSTER HAS GREASE BUILDUP ON THE TOP AND SOME ALONG THE SIDES.SOURCE OF FOOD FOR THE RODENTS .SERIOUS 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANGER PRESENT DURING INSPECTION BUSINESS IS OPEN 24 HOURS AND ONE CERTIFIED MANGER/SANITATION CERTIFICATE FOR FOOD ESTABLISHMENT. MUST OBTAIN ADDITIONAL CERTIFIED MANGER. SERIOUS 7-38-012 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABLE ALL THE BULK FOOD CONTAINERS LOCATED IN THE BASEMENT PREP AREA.1ST KITCHEN REFRIGERATION UNIT AND ALL WALK IN UNITS AND UP RIGHT UNITS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.RAW WOODEN SHELVING UNDER PREP TABLE IN REAR KITCHEN MUST BE SEALED/PAINTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING MUST BE CLEANED BOTH HOOD FILTERS,PREP TABLES,STORAGE RACKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH CRACKED MISSING TILES IN POOR REPAIR. AT SOUTH DINING ROOM, ICE MACHINE, AND EXPOSED HAND SINK AT ENTRANCE TO CUSTOMER WASH ROOMS. IN REAR KITCHEN HOLES ALONG BASE BOARD IN EMPLOYEE AND CUSTOMER WASHROOM MUST REPAIR/REPLACE ALL | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS IN THE PREP AREA HAS SPLASHED FOOD DEBRIS ON THEM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS ABOVE THE KITCHEN NEEDS DETAIL CLEANING | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE LARGE WASS FAN NOT CLEAN IN PREP KITCHEN AREA ABOVE NEXT TO 3 COMPARTMENT SINK MUST CLEAN.',
'Latitude': 41.9286824087,
'Longitude': -87.6684149278,
'Location': '(41.928682408678675, -87.66841492782217)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296823',
'_score': 4.5609713,
'_source': {'Inspection ID': 1296823,
'DBA Name': 'CICS LONGWOOD',
'AKA Name': 'CICS LONGWOOD',
'License #': 1981778.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1309 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '04/11/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT DROPPINGS ON PREMISES,IN THE FOLLOWING AREAS:KITCHEN STORAGE RM-L029/28-MICE DROPPINGS ON STORAGE SHELVES,FREEZER STORAGE AREA ROOM L021/67 MICE DROPPINGS UNDER BLUE CRATES,BOILER RM/L018-32 MICE DROPPING,AND A013,GYM STORAGE ROOM FLOORS UNDER CLUTTER ON FLOOR.MUST CLEAN AND SANITIZE ALL AREAS.ALSO 5 ENTRY DOORS,(DOOR-30,28,04,29,20) NOT RODENT PROOFED AT BOTTOM AREAS OF DOORS APPROX 1/4 INCH.MUST REPAIR ALL DOORS TO BE TIGHT-FITTING.RECOMMENED TO CONTACT PEST CONTROL FOR SERVICE.SERIOUS VIOLATION ISSUED 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN JANITOR CLOSETS.MUST CLEAN/MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK STOPPED UP,INADEQUATE PLUMBING IN JANITOR CLOSET MD129.MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER ALL OVER FLOORS IN GYM STORAGE ROOM-135.TOO CLUTTERED.MUST ORGINAGE ALL STORAGE REMOVE ANY ARTICLES NOT USING.',
'Latitude': 41.7211938759,
'Longitude': -87.6557768232,
'Location': '(41.72119387586951, -87.65577682324725)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1460158',
'_score': 4.5609713,
'_source': {'Inspection ID': 1460158,
'DBA Name': 'SABAS VEGA INC.',
'AKA Name': 'SABAS VEGA',
'License #': 8833.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1808 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '05/29/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and a splashguard is needed (left side) at the exposed handsink next to kitchen 3 compartment sink. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Shelvings and fan covers inside the walk-in-cooler are not cleaned.Instructed to clean and maintain. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Seal openings at ceiling over the dry storage shelvings in basement. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: All clean single service utensils must be stored with handles up. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PORK- CARNITAS, BEEF, BEANS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME,FOUND APPROXIMATELY 30 MICE DROPPINGS INSIDE THE FURNACE ROOM 1ST FLR.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,PROVIDE PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS AND MAKE AVAILABLE TO THE INSPECTORS AT ALL TIMES.SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.8574950353,
'Longitude': -87.6662817743,
'Location': '(41.85749503531434, -87.66628177432439)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920447',
'_score': 4.5609713,
'_source': {'Inspection ID': 920447,
'DBA Name': 'EL GUERO',
'AKA Name': 'EL GUERO',
'License #': 18978.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '9027-9029 S COMMERCIAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '02/26/2014',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HANDSINK IN KITCHEN PREP AREA REPAIRED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. REAR DOOR ON SOUTH WALL ON SALES FLOOR FOUND WITH A 1/2 INCH OPENING AT THE BOTTOM IN THE WEST CORNER OF THE DOOR , AND REAR EXIT DOOR AT STAIR WELL LEADING INTO MAIN BASEMENT FOUND WITH AN OPENING 2 INCHES WIDE AT THE RIGHT DOOR AND 1/4 INCH OPENING FOUND ALONG SIDE OF SAME DOOR AT THE CENTER. ALL DOORS MUST BE IN GOOD REPAIR AND TIGHT-FITTING AT BOTTOMS AND SIDES TO PREVENT DODENT ENTRY. 20 MICE DROPPINGS FOUND INSIDE WALK-IN COOLER (ON SHELVES AND ALONG THE BASES OF THE WALLS) INSIDE FOOD PREP AREA IN MEAT DEPT. 70 MICE DROPPINGS NOTED SCATTERED THROUGHOUT MAIN BASEMENT ALONG THE BASES OF THE WALLS, ON FLOORS UNDERNEATH HEAVY EQUIPMENT AND ON UNUSED EQUIPMENT AND SHELVES THROUGHOUT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS, AND REQUEST A VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. \n | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELLED AND DATED IF HELD OVER 24 HOURS. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RUSTY STORAGE/DISPLAY SHELVES MUST BE PAINTED OR REPLACED. ALL WOODEN STORAGE SHELVES WHERE SURFACE IS WEARING AWAY MUST RE-PAINTED. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : MUST REPAIR ALL SECTIONS OF FLOORS THROUGHOUT WHERE FLOOR TILES ARE MISSING, AND AREAS ARE NOT LEVEL. MUST DETAIL CLEAN ALL FLOORS THROUGHOUT ALL SECTIONS OF BUSINESS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST CLEAN AND SANITIZE AREA OF FLOOR BY FLOOR DRAIN IN BASEMENT. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS THROUGHOUT FOOD PREP AREAS AND ON SALES FLOOR WHERE NEEDED. SEAL ALL LOOSE WALL PANELING AT CORNERS OF WALL(S) IN MEAT DEPT. AND WHERE NEEDED. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELDS FOR ALL LIGHTS THROUGHOUT WHERE MISSING IN ALL FOOD PREP AND DISHWASHING AREAS. REPLACE ALL BLOWN LIGHTS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR ALL 3 COMPARTMENT SINKS IN ALL PREP AREAS. REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINKS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXPOSED HANDSINK IN MEAT DEPT. FOOD PREP AREA NOT EASILY ACCESSIBLE FOR USE, MUST REARRANGE FREEZER EQUIPMENT ALLOWING EASY ACCESS TO HANDWASHING FACILITY IN THIS AREA. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: PIPES CONNECTED TO COOKING EQUIPMENT IN KITCHEN PREP AREA, EXTERIORS OF COOKING EQUIPMENT IN SAME AREA, AND ALL UNUSED EQUIPMENT AND SURFACES THROUGHOUT MAIN BASEMENT. \n',
'Latitude': 41.7310758719,
'Longitude': -87.5511341659,
'Location': '(41.7310758719025, -87.55113416594888)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1401800',
'_score': 4.5609713,
'_source': {'Inspection ID': 1401800,
'DBA Name': "BOSTON'S BAR B-Q",
'AKA Name': "BOSTON'S BAR B-Q",
'License #': 39382.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2932 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '03/10/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN FRONT PREP AREA. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: REAR 3-COMPARTMENT SINK NOT PROPERLY DESIGNED FAUCET DOES NOT REACH ALL THREE COMPARTMENTS. INSTRUCTED MANAGER TO INSTALL EXTENDING FAUCET TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOOD IN COOLER. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THREE UNLABELED CONTAINERS OF COOKED, SLICED ITALIAN BEEF STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE 51.4F-64.9F, NO TIME AND TEMPERATURE LOGS AVAILABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $150 OF ITALIAN BEEF. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40-50 MICE DROPPINGS SCATTERED ALONG WALLS AND LEDGES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, DRAWERS, COOKING EQUIPMENT, POP MACHINE, COOLERS(USED AND UNUSED). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AND BASEMENT AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STORE STOCK AWAY FROM WALLS IN STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM. REPLACE MISSING BASEBOARDS IN CUSTOMER WASHROOM. SEAL LOOSE BASEBOARDS NEAR REAR EXPOSED SINK.',
'Latitude': 41.8957376223,
'Longitude': -87.7000057044,
'Location': '(41.895737622311074, -87.70000570437232)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1399296',
'_score': 4.5609713,
'_source': {'Inspection ID': 1399296,
'DBA Name': 'SUPER FALAFEL CAFE',
'AKA Name': 'DANDANA',
'License #': 2142482.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5324 N KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '03/05/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase, behind equipment and storage room not cleaned. Insstructed to detail clean daily | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent activity found on premises. observed mice droppings in electrical room in left corner and in garage storage area behind walk-in cooler and along west wall-approximately 50 plus rodent droppings. Instructed to remove all activity and have licensed pest control company service premises and provide service invoice, Serious citation issued 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. instructed to invert utensils to prevent contamination before use. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Filters above exhaust hood and cutting board not cleaned. Instructed to detail clean and sanitize. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Sprayer not maintained at 3 compartment sink. Instructed to install holder to keep sprayer elevated above waterline. \n \nDrainline under 3 compartment sink leaking. Instructed to repair to prevent leak.',
'Latitude': 41.9783559861,
'Longitude': -87.7088928962,
'Location': '(41.97835598612056, -87.70889289616608)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1434509',
'_score': 4.5609713,
'_source': {'Inspection ID': 1434509,
'DBA Name': 'Steinmetz (H/S)',
'AKA Name': 'Steinmetz Academy',
'License #': 46291.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3030 N Mobile ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '04/03/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 RODENT MICE DROPPINGS ON THE PREMISES. \nFOUND IN VARIOUS AREAS AT KITCHEN ON FLOOR BEHIND WALK-IN-COOLER,CLUTTERED DRY STORAGE ROOMS,LUNCH ROOM MANAGER OFFICE,CLUTTERED DISHMACHINE ROOM,TEACHERS LOUNGE AREA.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL OPENINGS ON FLOORS AND WALLS WHERE NOTED TO MANAGER,REMOVE CLUTTER,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXHAUST VENTILATION ON WEST KITCHEN WALL IS HEAVY ON DUSTS,NEED DETAILED CLEANING,ENGINEER MADE AWARE AT THIS TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AND DRY STORAGE ROOMS,DISHWASHING ROOM REQUIRE A DETAILED CLEANING (CORNERS) AND SEAL OPENINGS ON FLOOR BEHIND HOT WATER TANK KITCHEN EAST WALL,BENEATH THE STEAMTABLE NUMBER 1. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS ARE MISSING ABOVE THE REAR WALK-IN-COOLER AND MISSING LIGHT BULB INSIDE THE KITCHEN WALK-IN-COOLER.MUST PROVIDE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON THE CEILING TILES ALL ALONG THE WEST WINDOW AREAS AND SEAL OPENINGS ON THE WALL NEAR REAR WALK-IN-COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUSTS ACCUMULATIONS ON THE FAN COVERS INSIDE THE KITCHEN WALK-IN-COOLERS,CLEAN INTERIOR/EXTERIOR OF CABINETS BENEATH THE STEAMTABLE UNITS,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS.MUST CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTINNG BOARDS WITH DEEP,DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. \nTHE KITCHEN FOOD PREP TABLES MUST BE SEALED USING A NON-TOXIC FINISH. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN AND ORGANIZE ALL DRY STORAGE ROOMS,DISHWASHING ROOM,MOP SINK ROOMS,FREIGHT ELEVATOR LOBBY ENGINEER AWARE,REMOVE UNNNECESARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE DISPENSING UTENSIL FOR THE ICE MACHINE IS IN POOR REPAIR. \nMUST PROVIDE AND MAINTAIN.',
'Latitude': 41.9356317117,
'Longitude': -87.7835519394,
'Location': '(41.93563171170667, -87.78355193935316)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1361147',
'_score': 4.5609713,
'_source': {'Inspection ID': 1361147,
'DBA Name': 'Harlan Comm.',
'AKA Name': 'Harlan Comm.',
'License #': 51021.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '9652 S Michigan (100E) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/23/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR AND PALLETS IN STORAGE ROOM ACROSS FROM KITCHEN, 15-20 MICE DROPPINGS ON FLOOR AND SHELVES NEAR BOOK CASE IN SCIENCE ROOM 107. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. EXIT DOOR #110 NEAR GYM NOT RODENT-PROOFED, 1/4' GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL WATER FOUNTAINS, VENTILATION HOOD, SHELVES IN SCIENCE AND BOOK ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL UTILTIY CLOSETS, ELECTRICAL ROOMS, AND STORAGE AREAS. ELEVATE STOCK OFF FLOOR IN BOOK ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL CRACKS AND CREVICES ALONG WALLS IN KITCHEN. REPLACE MISSING CEILING TILE IN HALLWAY NEAR GYM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHT SHIELD IN MIDDLE WALK-IN COOLER. PROVIDE LIGHT IN SECOND FLOOR UTILITY CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEFT SINK IN BOYS WASHROOM NEAR LIBRARY. REPLACE MISSING CAPS ON FAUCETS IN SECOND FLOOR BOYS AND GIRLS WASHROOM. PROVIDE HOT WATER AT LEFT SINK IN BOYS SECOND FLOOR WASHROOM NEAR ROOM 236. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.7184007523,
'Longitude': -87.6206606912,
'Location': '(41.71840075227976, -87.62066069121764)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296562',
'_score': 4.5609713,
'_source': {'Inspection ID': 1296562,
'DBA Name': 'MAYFLOWER CHINESE RESTAURANT',
'AKA Name': 'MAYFLOWER CHINESE RESTAURANT',
'License #': 1879351.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2225 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '09/10/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS-23 ON STORAGE SHLF IN BASEMENT AND LIVE ANTS ON FLOOR NEAR KITCHEN.MUST CONTACT PEST CO.CLEAN/SANITIZE.ALSO REAR DOOR NOT RODENT PROOF AT BOTTOM 1/4 INCH.MUST REPAIR.SERIOUS CITATION ISSUED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY PIPE UNDER EXPOSED HAND SINK IN PREP AREA BY WASHROOM.MUST REPAIR.',
'Latitude': 41.8521301891,
'Longitude': -87.6318503938,
'Location': '(41.85213018909318, -87.63185039377264)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1367256',
'_score': 4.5609713,
'_source': {'Inspection ID': 1367256,
'DBA Name': "WILEY'S CHICKEN & RIBS",
'AKA Name': "WILEY'S CHICKEN & RIBS",
'License #': 2009371.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3853 W Madison ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '09/10/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR OF FRYERS, EXTERIOR SIDES OF OTHER COOKING EQUIPMENT, SHELVES, INTERIORS OF COOLERS ETC. CLEAN VENTS ABOVE COOKING EQUIPMENT. CLEAN STOVES. \n \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND REFRIGERATORS. ALSO CLEAN IN WASHROOM AND STORAGE CLOSET IN REAR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT. ALSO REPAIR/SEAL HOLES IN REAR PREP AREA CEILING, REPLACE DAMAGED AND WATER STAINED CEILING TILES IN FRONT AND REAR WHERE NEEDED. ALL WALLS NEED TO BE PAINTED, MOST WALLS HAVE CHIPPED PAINT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO CLEAN OR REPLACE THE CEILING LIGHT SHIELD IN THE FRONT PREP AREA HAS GREASE BUILDUP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN THE VENTS THROUGHOUT PREMISES HAS SOME GREASE BUILDUP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY CLUTTER FROM CORNER AREAS. ALSO REMOVE CLUTTER FROM REAR STORAGE CLOSET. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 20 -25 MICE DROPPINGS IN THE WATER HEATER ROOM , FRONT DOOR NOT TIGHT FITTING HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR. \nRECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/17/2013 AND RODENT PROOF FRONT DOOR. SERIOUS CITATION GIVEN 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PERSON ON DUTY WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOOD BEING PREPARED AND SERVED. PORK RIBS 167.2SERIOUS CITATION GIVEN 7-38-012.',
'Latitude': 41.8806524276,
'Longitude': -87.722892012,
'Location': '(41.880652427588586, -87.72289201198986)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319754',
'_score': 4.5609713,
'_source': {'Inspection ID': 1319754,
'DBA Name': 'WOODLAWN',
'AKA Name': 'WOODLAWN',
'License #': 23631.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6657 S Kimbark (1300E) AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '09/10/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 10-15 MICE DROPPINGS SCATTERED BEHIND OVEN AND ON LOWER PORTION OF UNUSED HOT HOLDING UNIT IN KITCHEN. ALSO NOTED APPROXIMATELY 25 MICE DROPPINGS ON WINDOWS SILLS,ALONG HEATING UNITS AND IN STUDENT STORAGE CUBBIES IN THE PRE-K CLASSROOM. NOTED APPROXIMATELY 5-10 MICE DROPPINGS IN THE 1ST FLOOR BOOK ROOM AND IN THE GYM STORAGE CLOSET ADJACENT TO THE STUDENT DINING AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK. ALSO 2ND FLOOR MOP SINK CLOGGED AND NOT PROPERLY DRAINING. MUST REPAIR. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 1285554 ON 9-27-12 NOT CORRECTED. (38)MUST REPAIR BROKEN FAUCET HANDLE IN 2ND FLOOR BOYS WASH ROOM. WASH BOWL IN PRE K WASH ROOM CONTINUOUSLY RUNNING. MUST REPAIR. (41)MUST REMOVE CLUTTER FROM FLOORS IN ALL MOP SINK CLOSETS. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090 ',
'Latitude': None,
'Longitude': None,
'Location': None}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1360774',
'_score': 4.5609713,
'_source': {'Inspection ID': 1360774,
'DBA Name': 'THE LORDS HANDS DAYCARE',
'AKA Name': 'THE LORDS HANDS DAYCARE',
'License #': 2279398.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '843-847 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '09/10/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PROVIDE HOT WATER AT WASHBOWL IN WEST STAFF WASHROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS IN NORTHWEST CORNER NEAR PREP TABLE, 10-15 MICE DROPPINGS ON FLOOR ALONG EAST WALL BEHIND STORAGE SHELVES IN KITCHEN, 10-15 MICE DROPPINGS SCATTERED ON SHELVES IN REAR STORAGE AREA, 5 MICE DROPPINGS SCATTERED ON FLOOR IN WASHROOM IN REAR STORAGE AREA, 5 MICE DROPPINGS ON FLOOR IN STAFF LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CERTIFICATE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SHELVES IN REAR STORAGE AREA, CUBBIES IN CLASSROOMS, CABINETS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN OFFICE AREA. REPLACE MISSING FLOOR DRAIN COVER IN KITCHEN. CLEAN CARPET IN CLASSROOMS AND FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN, STORAGE, WASHROOMS, AND STAFF LOUNGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS IN KITCHEN, STORAGE AND STAFF LOUNGE AREAS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS. REPAIR WALLS IN CLASSROOM AREAS AND UPPER WALLS IN STAFF LOUNGE. REPLACE MISSING BASEBOARDS IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE AND PROVIDE HOT WATER AT UTILITY SINK. REPAIR UTILITY SINK IN REAR STORAGE AREA (WATER LEAK). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN CLASSROOM AND STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7067921774,
'Longitude': -87.6445236593,
'Location': '(41.706792177425825, -87.64452365930406)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296548',
'_score': 4.5609713,
'_source': {'Inspection ID': 1296548,
'DBA Name': "GIO'S TACOS",
'AKA Name': "GIO'S TACOS",
'License #': 2279041.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8701 S EXCHANGE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '09/03/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER REPAIRED.MAINTAINING 37F. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES NOW HAVE HOT WATER ON PREMISES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES STILL HAVE MICE DROPPINGS ON PREMISES AROUND FURNANCE.32 MICE DROPPING.MUST CLEAN AND SANITIZE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: EXPIRED CITY OF CHICAGO CERTIFICATE.MUST PROVIDE ENROLLMENT PAID RECIEPT. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK INSTALLED WITH GREASE TRAP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COMPLETE SEALING ALL OPENINGS AROUND PIPES TO PREVENT HIDING AREAS FOR PEST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR AREA CLEANED/MAINTAINED',
'Latitude': 41.7372722836,
'Longitude': -87.5526623846,
'Location': '(41.73727228355499, -87.55266238459026)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1305341',
'_score': 4.5609713,
'_source': {'Inspection ID': 1305341,
'DBA Name': 'EL RANCHITO FOOD MARKET',
'AKA Name': 'EL RANCHITO FOOD MARKET',
'License #': 1649665.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '3900-3904 W 71ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '06/28/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 30 MICE DROPPINGS NOTED SCATTERED ON FLOOR IN REAR STORAGE CLOSET. OVER 10 FLY STRIPS WITH NUMEROUS DEAD FLIES HANGING FROM CEILING IN REAR STORAGE AREA AND WHERE WALK-IN COOLER LOCATED. INSTD TO REMOVE ALL DROPPINGS, FLY STRIPS, CLEAN AFFECTED AREAS AND USE APPROVED PEST CONTROL DEVICES. REAR DOUBLE EXIT DOORS NOT RODENT PROOF APPROX 1/2 INCH GAP AT BOTTOM OF DOORS. INSTD TO RODENT PROOF ALL DOORS SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DUMPSTER WITH EXPOSED GARBAGE AND MISSING/CRACKED LIDS. INSTD TO HAVE TIGHT FITTING LIDS ON DUMPSTER AND MAINTAIN AREA. CITATION ISSUED 7-38-020 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD IN REAR MEAT PREP AREA IN POOR REPAIR, PITTED, WITH DEEP, DARK GROOVES. REPLACE SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL MEAT AND DELI CASES, INCLUDING DOORS AND TRACKS, RUBBER GASKETS, STORAGE SHELVES AND EXTERIOR OF SPICE CONTAINERS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNFINISHED CEILING WITH EXPOSED INSULATION IN REAR STORAGE AREA WHERE LARGE WALK-IN COOLER AND FREEZER LOCATED. INSTD TO HAVE CEILING REPAIRED SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. REPLACE ALL MISSING FAN GUARDS IN COOLER AND FREEZER. CLEAN WALK-IN COOLER AND FREEZER CEILING FREE OF DUST ACCUMULATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COOKING EQUIPMENT (1-BURNER AND 2-BURNER UNITS) NOT UNDER VENTILATION SYSTEM. MUST HAVE UNDER HOOD OR REMOVE FROM PREMISES.',
'Latitude': 41.764236587,
'Longitude': -87.7200098733,
'Location': '(41.76423658703863, -87.72000987329557)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1099050',
'_score': 4.5609713,
'_source': {'Inspection ID': 1099050,
'DBA Name': 'GRAND KATACHI',
'AKA Name': 'GRAND KATACHI',
'License #': 2065260.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4747 N DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '06/24/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN THE MAIN KITCHEN/PREP AREA NOT ACCESSIBLE FOR PROPER HAND WASHING. OBSERVED LARGE GARBAGE CONTAINER IN FRONT OF THE SINK, ALSO SOME MULTI-USE UTENSILS INSIDE SINK, (PLASTIC BOWLS AND LIDS). INSTRUCTED TO REMOVE UTENSILS FROM SINK. SINK MUST BE ACCESSIBLE/CLEAN FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED, 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT; OBSERVED OVER 60 MICE DROPPINGS ON FLOORS ALONG WALLS IN REAR STORAGE ARES AND OVER 20 DROPPINGS ON STORAGE SHELVES AT SAME AREAS. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. ALSO MUST SEAL BOTTOM AREA OF FRONT DOOR, DOOR HAS SMALL GAP, ALSO SEAL OPENINGS ON WALLS IN THE BASEMENT TO PREVENT PEST ENTRY. ADVISED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED INSPECTION REPORT SUMMARY MUST BE POSTED, VISIBLE TO CUSTOMERS. SERIOUS CITATION ISSUED, 7-42-010(B). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, STORAGE SHELVES, MICROWAVE OVEN AND BOTTOM PANELS OF PREP TABLES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS/FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, STORAGE AREAS/ROOMS AND FURNACE ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DRIED FOOD BUILD-UP ON WALLS AT BASEMENT PREP AREA; INSTRUCTED TO CLEAN AND MAINTAIN. OPENINGS ON WALLS SAME AREA; INSTRUCTED TO SEAL TO PREVENT PEST ENTRY. EXCESSIVE GREASE BUILD-UP ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN BASEMENT PREP AREA; INSTRUCTED TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 COMPARTMENT FAUCET IN POOR REPAIR, INSTRUCTED TO REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT BASEMENT STORAGE AREAS/ROOMS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NO HAIR RESTRAINT; INSTRUCTED FOOD HANDLER MUST WEAR HAIR RESTRAINT WHILE PREPARING/COOKING/HANDLING FOOD ITEMS. INCLUDING AT THE SUSHI BAR. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED TOWELS IN AN APPROVED SANITIZER.',
'Latitude': 41.9683304032,
'Longitude': -87.6790276294,
'Location': '(41.96833040315145, -87.67902762942835)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1151490',
'_score': 4.5609713,
'_source': {'Inspection ID': 1151490,
'DBA Name': 'LA COCINA',
'AKA Name': 'LA COCINA',
'License #': 2130341.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2518 W 26TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '07/30/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED DRAIN BOARD AT REAR 3 COMP. SINK.NEED TO PROVIDE TOILET SEAT FOR 1ST. RESTROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS IN FRONT AREA UNDER BOX FREEZER STORAGE SHELF IN CORNER NEED TO CLEAN/SANITIZE EFFECTIVE AREA. FILL ALL HOLES AND HAVE PEST CONTROL RETURN FOR SERVICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN ALL DUSTY CEILING VENTS. ALSO IN BOTH RESTROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT HANDSINK NEEDS REPAIR DRAIN RUNNING SLOW. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEFROST BOX FREEZER FRONT, AND REAR UPRIGHT FREEZER. CLEAN INTERIOR OF 2 DOOR COOLER. CLEAN STORAGE CABINETS UNDER GRILL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO REMOVE ALL DROPPINGS CLEAN AND SANITIZE ALL EFFECTIVE AREAS.',
'Latitude': 41.8448922316,
'Longitude': -87.6884776682,
'Location': '(41.84489223157749, -87.688477668191)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235872',
'_score': 4.5609713,
'_source': {'Inspection ID': 1235872,
'DBA Name': 'DOUBLE HAPPINESS ENTERPRISES, INC.',
'AKA Name': 'DOUBLE HAPPINESS',
'License #': 27480.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1061 W ARGYLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '07/11/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT FROM WALL IN KITCHEN (EAST WALL), ONE MISSING CEILING TILE IN EMPLOYEES WASHROOM AND FOOD STAINS THROUGHOUT KITCHEN WALLS. MUST REMOVE ALL PEELING PAINT, PROVIDE CEILING TILE FOR SAID WASHROOM AND PAINT/CLEAN ALL UNCLEAN WALLS IN PREP AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. MUST REPAIR SELF CLOSING DEVICE FOR WASHROOM DOOR/DOOR MUST SELF CLOSE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULAED FOOD/GREASE/DIRT ENCRUSTED ON FLOOR UNDER COOKING EQUIPMENT AND FOOD/DIRT BUILD UP ON FLOOR IN WASHROOMS. MUST CLEAN FLOOR AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS/FOOD STAINS ON SHELVES THOUGHOUT KITCHEN. MUST CLEAN INTERIOR OF ICE MACHINE AND ALL SHELVES IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES USING CARDBOARD ON SHELVES ON PREP TABLE IN KITCHEN AND RUSTED SHELVES INSIDE STAND UP REACH IN COOLER (BY 3-COMPARTEMNT SINK). MUST REMOVE CARDBOARD FROM SHELVES/PAINT SHELVES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS ON FLOOR UNDER STAIRCASE AND OVER 20 MICE DROPPINGS ON FLOOR ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS BY DATE OF REINSPECTION (07/18/13). SERIOUS VIOLATION 7-38-020. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE STAND UP REACH IN COOLER IN KITCHEN (BY COOKING EQUIPMENT). MUST PROVIDE WORKING THERMOMETER FOR COOLER.',
'Latitude': 41.973168399,
'Longitude': -87.6573635757,
'Location': '(41.97316839903074, -87.65736357565746)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1353541',
'_score': 4.5609713,
'_source': {'Inspection ID': 1353541,
'DBA Name': "CONN'S CAFE & CATERING INC",
'AKA Name': "CONN'S CAFE & CATERING INC",
'License #': 33554.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1535 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '07/09/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN DUST FREE FANS INSIDE WALK IN COOLER AND INSIDE UPRIGHT FREEZERS. ALSO NOTED LEAKAGE ON PIPING UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED MICE DROPPINGS IN THE FOLLOWING AREAS:- ALONG WALL BASE BEHIND UPRIGHT FREEZER AND STORAGE UNIT, ON LEDGING OF STORAGE UNIT AT SAME, AT CORNER WALL BASE BY SERVICE COOLER, ON FLOOR INSIDE MILK CRATES UNDERNEATH DISH WASHER ALL AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT PEST CONTROL COMPANY FOR FOLLOW UP. \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH DATE AND NAME OF PRODUCT. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UPPER COMPARTMENT OF ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE KITCHEN FOOD PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS BEHIND DISH WASHER AND AT THE BATHROOM SPLASHED WITH STAINED (FOOD LIKE PARTICLE OR LIQUID SPILLS). INSTRUCTED TO CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER INSIDE EXTERIOR DRY STORAGE ROOM.(CATERING EQUIPMENT). INSTRUCTED TO CLEAN, ORGANIZE, PROVIDE INSPECTION AISLES AND ELEVATE PRODUCTS 6' OFF THE FLOOR AND AWAY FROM THE WALL FOR PROPER PEST MONITORING.",
'Latitude': 41.9979852186,
'Longitude': -87.6691071204,
'Location': '(41.997985218648225, -87.66910712039837)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1596209',
'_score': 4.5609713,
'_source': {'Inspection ID': 1596209,
'DBA Name': 'Harper (H/S)',
'AKA Name': 'Harper (H/S)',
'License #': 46151.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6520 S Wood ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/16/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER 50) SCATTERED ALONG WALLBASE IN CULINARY ROOM AND IN MDF ROOM. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMENT TO CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: ALL TOILET ROOM HANDSINK FAUCETS IN STUDENTS (BOUYS AND GIRLS) ON 1ST FLOOR IN POOR REPAIR. INSTD TO REPAIR FAUCETS SO AS TO HAVE WATER RUN CONTINUOUSLY FOR A MINIMUM OF 15 SECONDS WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET. VIOLATION SERIOUS 7-38-030. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO SANITARY HAND DRYING DEVICES AT 2ND, 3RD FLOOR TEACHERS AND STUDENTS (BOYS AND GIRLS) TOILET ROOM. INSTD TO PROVIDE SAME AT ALL TIMES. 7-38-030 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP AT 3-COMPARTMENT SINK WITH EXCESSIVE RUST. INSTD TO REPAIR OR REPLACE SAME. ICE MACHINE IN POOR REPAIR. INSTD TO REPAIR OR REMOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LARGE HOLE IN 2ND FLOOR BOYS TOILET ROOM CEILING. REPAIR SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BOILER LEAKING CAUSING STANDING WATER ON FLOOR. REPAIR SAME. REPAIR LEAK AT 1-COMPARTMENT SINK PREP SINK FAUCET.',
'Latitude': 41.7751122247,
'Longitude': -87.6691256292,
'Location': '(41.77511222473704, -87.66912562921463)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1584033',
'_score': 4.5609713,
'_source': {'Inspection ID': 1584033,
'DBA Name': 'Beethoven',
'AKA Name': 'Beethoven',
'License #': 25931.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '25 W 47th (4700S) ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '11/06/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGED CEILING TILES IN THE BASEMENT STORAGE ROOM. MUST REPLACE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN THE BASEMENT AREA. MUST REMOVE AND/OR ORGANIZE TO PREVENT FURTHER RODENT PROBLEMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 30 MICE DROPPINGS ON THE THE FLOOR SCATTER ALONG THE WALL BASE UNDERNEATH DRY FOOD STORAGE SHELVING IN THE BASEMENT. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND SANITIZE AFFECTED AREA. VIOLATION #7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SPILLS INSIDE THE DAIRY COOLERS. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DIRTY IN THE PREP AND IN THE BASEMENT STORAGE AREAS. MUST CLEAN AND MAINTAIN ESPECIALLY WHERE DROPPINGS WERE FOUND.',
'Latitude': 41.8091077869,
'Longitude': -87.6271140129,
'Location': '(41.809107786876666, -87.62711401294762)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1583854',
'_score': 4.5609713,
'_source': {'Inspection ID': 1583854,
'DBA Name': 'DONA MARCE',
'AKA Name': 'DONA MARCE',
'License #': 2432391.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '3001 S KOMENSKY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '11/04/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO ACCESSIBLE EXPOSED HANDSINK BY THE REAR PREP AREA LOCATED BY THE MEAT SLICER. INSTRUCTED TO PROVIDE EXPOSED HANDSINK OR MOVE MEAT SLICER CLOSER TO THE HAND SINK IN THE FRONT FOOD PREP AREA. CRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED RAW AND READY TO EAT FOODS BEING STORED IN THE SAME REACH IN FREEZERS. INSTRUCTED TO SEPARATE READY TO EAT FOODS FROM RAW FOODS. OBSERVED FRONT SERVICE COUNTER NEEDS SNEEZE GUARD TO PREVENT THE PUBLIC FROM CONTANMINATING POTENTIALLY HAZARDOUS FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ALONG THE WALL AND IN THE CORNERS LOCATED THRU OUT THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS. OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, COOKED RICE) HELD FOR OVER 24 HOURS, IN FOOD GRADE BAGS LOCATED IN THE REACH IN FREEZER WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS AND ARE HELD FOR OVER 24 HOURS AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD ON THE FRONT COUNTER OF THE CUSTOMER SERVICE AREA. INSTRUCTED TO PAINT RAW WOOD. OBSERVED NO ADEQUATE DRAIN BOARD ABOVE THE 3 COMPARTMENT SINK LOCATED AT THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT THE FACILITY ARE IN NEED OF DETAIL CLEANING TO REMOVE DIRT/DUST DEBRIS AND TO REMOVE DEAD RODENT. OBSERVED FLOORS IN BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE DIRT/DUST DEBRIS INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION, ABOVE COOKING EQUIPMENT LOCATED IN THE FRONT FOOD PREP AREA, IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER (OLD/UNUSED EQUIPMENT AND SHELVING) LOCATED ON THE FLOOR OF THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECCESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.',
'Latitude': 41.8386202866,
'Longitude': -87.7254673294,
'Location': '(41.83862028660966, -87.72546732940809)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482969',
'_score': 4.5609713,
'_source': {'Inspection ID': 1482969,
'DBA Name': 'IYANZE',
'AKA Name': 'IYANZE',
'License #': 1909713.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4623-4627 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '09/04/2015',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: \nGREASE TRAP NO LONGER OVERFLOWING,HOWEVER IMPEDED GREASE ON WALLS,FLOORS AND PIPES AREA NOT CLEANED,UNDER THE GREASE CONTAINER WE(OWNER,SUPERVISOR AND MYSELF)OBSERVED STANDING WATER/GREASE AND WHITE FOAM ON WATER.FLOOR STILL WITH GREASE THAT STICKS ON THE BOTTOM OF THE SHOES.GREASE AT EXTERIOR OF THE GREASE TRAP.OBSERVED CONTAINER AND A LARGE DUST PAN THAT WAS USED TO CLEAN GREASE TRAP WITH GREASE ON IT.FILTHY CONTAINER WAS LEFT BY THE GREASE TRAP AND FILTHY DUST PAN WAS LEFT AT EAST WALL. \nNEED TO CLEAN AND SANITIZE AREA DUE TO BASEMENT HAS CHEST FREEZERS AND FOOD DRY STORAGE. \nCRITICAL VIOLATION REMAINS. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LIVE ROACHES INSIDE THE UNUSED REFRIGERATION | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVEN THOUGH ROACHES NO LONGER AT INSIDE THE UNUSED COOLER, TODAY WE OBSERVED ONE LIVE ROACH AT BAR AREA AT SECOND AT SECOND FLOOR,AND 5 MICE DROPPINGS IN DINING AREA BY THE EAST STAIRCASE.INSTRUCTED TO REMOVE AND SEAL CRACKS AND CREVICES AT BAR AREA(SECOND FLOOR).ALSO FRUIT FLIES IN KITCHEN,DINING AND REAR STORAGE.REAR SCREEN DOOR OFF THE MAIN KITCHEN IS RIPPED WITH HOLES.INSTRUCTED TO REPAIR SCREEN DOOR TO PREVENT PEST INTRUSION . \nSERIOUS VIOLATION:REMAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DISCOLORATION BUILDUP ON THE INTERIOR ICE MACHINE AT THE BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN THE OVENS AND COOKING EQUIPMENT IN THE REAR KITCHEN TO REMOVE FOOD DEBRIS BUILDUP | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE KITCHEN, BASEMENT, STAIRS LEADING UPSTAIRS, HALLWAY LEADING OUTSIDE WHERE THE GREASE WAS BEING TRANSPORTED BY BUCKETS FROM AND DRIPPED OFF THE BUCKETS, OUTSIDE GROUND SURFACE WHERE GREASE RECEPTACLE IS LOCATED, AND GREASE TRAP THAT WAS OVERFLOWING IN THE BASEMENT, AND ALL OTHER AREAS AFFECTED BY WASTEWATER BACKUP MUST BE DETAIL CLEANED AND SANITIZED BEFORE RE-OPENING. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT BULB IN THE FREEZER AND UNDER THE HOODVENT. INSTRUCTED TO REPLACE MISSING LIGHT BULBS AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED',
'Latitude': 41.9660629933,
'Longitude': -87.6577341245,
'Location': '(41.96606299325794, -87.65773412452839)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1566952',
'_score': 4.5609713,
'_source': {'Inspection ID': 1566952,
'DBA Name': 'St. Ann School',
'AKA Name': 'St. Ann School',
'License #': 1450.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2211 W 18th PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '08/31/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20-30 MICE DROPPINGS ON BOTTOM SHELVES AND FLOOR UNDER RADIATOR IN SUPPLY STORAGE ROOM NEAR REAR DOOR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL WATER FOUNTAINS AND SHELVES IN SUPPLY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS WATER WATER OFF FLOOR IN BASEMENT BOILER ROOM. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SUPPLY ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE ALL STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.',
'Latitude': 41.8565835953,
'Longitude': -87.6815029482,
'Location': '(41.85658359525156, -87.68150294820089)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1665218',
'_score': 4.5609713,
'_source': {'Inspection ID': 1665218,
'DBA Name': 'JACOB BEIDLER ELEMENTARY SCHOOL',
'AKA Name': 'Beidler Elementary School',
'License #': 22211.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3151 W Walnut St (234N) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '02/18/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE LIGHT SHIELDS IN THE KITCHEN, THE VENTS IN THE EMPLOYEE'S AND CHILDREN TOILET ROOM IN NEED OF CLEANING. REMOVE DIRT/DUST BUILD UP. ALSO, MUST REMOVE THE TISSUE FROM THE CEILINGS IN THE BOYS/GIRLS TOILET ROOM. MAINTAIN ALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGTING INSIDE THE WALK IN COOLER AND FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND THE CLOSETS AND CABINET UNDER THE HAND SINK IN CLASSROOM 121 CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE AND MAINTAIN AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS IN THE KITCHEN AND THE FLOORS IN THE CORNER IN THE KITCHEN AND PRE-K CLASSROOMS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE CAN OPENER IN THE KITCHEN IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 80 MICE DROPPINGS IN THE CABINET UNDER THE SINK, 20 IN THE STORAGE CLOSET AND 30 IN THE OTHER STORAGE CLOSET IN CLASSROOM #121. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN THE AFFECTED AREA AND RECOMMENDED ADDITIONAL PEST CONTROL SERVICES TO ASSIST IN THE PEST ISSUE. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE LEFT WASHBOWL IN THE BOYS TOILET ROOM (ACROSS FROM CLASSROOM #131) IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND THE WASHBOWL AND MAINTAIN.",
'Latitude': 41.8852940107,
'Longitude': -87.7058185931,
'Location': '(41.88529401072774, -87.70581859311523)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1631442',
'_score': 4.5609713,
'_source': {'Inspection ID': 1631442,
'DBA Name': 'MAWA PARADISE',
'AKA Name': 'MAWA PARADISE',
'License #': 2374155.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6406-6408 N OAKLEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '02/05/2016',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE FOLLOWING AREAS UNCLEAN AND NEED TO BE CLEANED IN DETAIL AND MAINTAINED: MOP ROOM FLOORS UNCLEAN, WASHROOM FLOORS UNCLEAN, KITCHEN FLOORS UNCLEAN. ALL FLOORS NEED TO BE CLEANED UNDER AND BEHIND ALL LARGE EQUIPMENT AND IN CORNERS AND ALONG WALLS. MAINTAIN UNDER AND AROUND THE 3 COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED TILES MISSING AROUND MOP SINK. MUST REPAIR AND MAINTAIN ALL TILES AROUND MOP SINK. OBSERVED WALLS BEHIND LARGE BURNER AND GRILL UNCLEAN WITH FOOD SPLATTERS. WALLS NEED TO BE CLEANED AND MAINTAINED.HOOD ABOVE THE COOKING EQUIPMENT,STOVES SIDE AND TOP,BEHIND THE 3 COMPARTMENT NEEDS DETAIL CLEANING\n\nFILTER/HOOD/CANOPY WITH GREASE BUILD -UP MUST CLEAN IN DETAIL AND MAINTAIN. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE AT 53.2F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 2 DOOR REACH IN COOLER SUCH AS YOGURT AT 45.9F ,3LBS,WORTH $4.00. COOKED RICE FLOUR AT 60.1F,2 LBS, $7.00. COOKED WHEAT FLOUR WITH SPICES AT 54.6F. 1/2 LBS,$4.00. COOKED RICE AT 64.4F, $10.00,6 LBS TOTAL. COOKED CHICKEN AT 52.3F, $9.00, 3LBS TOTAL. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR UNDER INSIDE THE REACH IN COOLER . MANAGER DISCARDED THE SAID PRODUCTS WORTH $43.00, TOTAL 14.5 LBS. CRITICAL VIOLATION 7-38-005(A). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SEVERAL FOOD ITEMS ON FLOOR INCLUDING COOKED RICE,ONIONS AND DRY STORAGE MUST KEEP OFF THE FLOOR. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLER INFORMATION PROVIDED MUST PROVIDE CERTIFICATES FOR ALL EMPLOYEES AT NEXT INSPECTION. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ALL EMPLOYEES PREPARING AND COOKING FOODS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE HAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED /BROKEN SOLID LIGHT SHIELD IN THE PREP AREA. MUST REPLACE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS APPROXIMATELY OVER 30 TOTAL IN THE FURNACE ROOM AND UNDER THE WIRE RACK SHELVINGS IN THE HALLWAY OUTSIDE THE FURNACE ROOM. SERIOUS VIOLATION 7-38-020. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS AND INFORMED THE PEST CONTROL TECHNICIAN. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP FROM THE 3 COMPARTMENT DRAIN WHICH IS ATTACHED TO THE GREASE BOX WHICH IS NOT CONNECTED PROPERLY. OPEN GAP IS WRAPPED WITH ALUMINUM FOIL AND PLASTIC AND TAPED SO WATER WON'T COME THRU. GREASE BOX IS SIPPING FROM THE BOTTOM OF THE CONTAINER. CRITICAL VIOLATION 7-38-030. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THRU-OUT PREMISES. WATER TEMPERATURE AT 66.7F AND 72.7F. INSTRUCTED TO PROVIDE HOT RUNNING WATER . CRITICAL VIOLATION 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO LABELS ON PREPARRED FOODS WITHIN REFRIGERATORS. ALL PREPARRED FOODS NEED LABELS IDENTIFYING PRODUCT AND THE DATE THE FOOD WAS MADE. OBSERVED PRE PACKAGED FOODS TO BE SOLD NOT LABELED. ALL PRE PACKAGED FOODS NEED LABELS INCLUDING INGREDIENTS WITHIN PRODUCT, NAME OF PRODUCT, AND NAME AND ADDRESS OF RESTAURANT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: \nOBSERVED THE FOLLOWING FOOD CONTACT SURFACES UNCLEAN: INTERIOR AND EXTERIOR OF MICROWAVES. MICROWAVES MUST BE CLEANED IN DETAIL AND MAINTAINED IN A SANITARY CONDITION AT ALL TIMES. OBSERVED INTERIOR OF REACH IN REFRIGERATORS UNCLEAN WITH EXCESS FOOD SPILLS. CLEAN AND MAINTAIN INTERIOR OF REACH IN REFRIGERATORS. OBSERVED EXTERIOR OF LARGE BURNER WITH CAKED ON FOOD. CLEAN IN DETAIL EXTERIOR OF BURNERS AND STOVE. OBSERVED EXTERIOR OF HOT HOLDING UNIT WITH CAKED ON FOOD. MUST CLEAN IN DETAIL EXTERIOR OF HOT HOLDING UNIT. OBSERVED DRY STORAGE RACKS CONTAINING HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN.\n\n \n \n",
'Latitude': 41.9980310693,
'Longitude': -87.6876032252,
'Location': '(41.99803106929147, -87.68760322515347)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1653214',
'_score': 4.5609713,
'_source': {'Inspection ID': 1653214,
'DBA Name': 'CHEZ JOEL',
'AKA Name': 'CHEZ JOEL',
'License #': 32359.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1119 W TAYLOR ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '02/04/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS/PLACE SETTINGS IMPROPERLY STORED, SILVERWARE, GLASSES, PLATES ARE SET ON TABLE AND ARE NOT RESET AS CUSTOMERS ARE SEATED. INSTD TO RE SET TABLE AS CUSTOMERS ARE SEATED, OR HAVE PLACE SETTING WRAPPED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. INSTD TO CLEAN AND MAINTAIN ALL CUTTING BOARDS. RUSTY SHELVES ON BOTTOM OF ALL PREP TABLES AND ON WIRE RACKS IN COOLERS. INSTD TO REMOVE ALL RUSTY SURFACES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALK IN COOLER CEILING IN POOR REPAIR, UNEVEN SURFACE WITH MOLD LIKE SUBSTANCE. INSTD TO REPAIR AND MAINTAIN SURFACE. LIGHTSHIELDS THROUGH OUT 1ST FLOOR PREP AREA NOT CLEAN. CLEAN SAME AND MANTAIN. CEILING AND WALLS IN BASEMENT NOT CLEAN, DEBRIS, SPIDER WEBS. INSTD TO CLEAN AND MAINTAIN SAME. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINKS IN EITHER PREP AREAS. BASEMENT EXPOSED HANDSINK NOT ACCESSIBLE OR MAINTAINED, BASIN COVERED AND CONTAINER OF SOILED CLOTHS IN SINK BASIN. INSTD TO MAINTAIN SINKS AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER 40) NOTED SCATTERED ON FLOOR AROUND HOT WATER TANK. FRONT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK MISSING AT BAR AREA. PROVIDE SAME. SPLASHGUARD MISSING AT 1ST FLOOR EXPOSED HANDSINK AND CUTTING BOARD. INSTD TO PROVIDE PROPER BARRIER TO PREVENT POSSIBLE CONTAMINATION ON CUTTING BOARD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTREME CLUTTER NOTED IN BASEMENT REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.',
'Latitude': 41.8693322792,
'Longitude': -87.6551067867,
'Location': '(41.86933227916697, -87.65510678669794)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1583286',
'_score': 4.5609713,
'_source': {'Inspection ID': 1583286,
'DBA Name': 'CHARTWELLS THOMPSON',
'AKA Name': 'UIC COLLEGE PREP',
'License #': 2202620.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1231 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '10/22/2015',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1578969 ON 10-15-15 26-HAND WASHING FACILITIES NOT FUNCTIONING PROPERLY IN STUDENT WASHROOM. OBSERVED INADEQUATE SUPPLY OF RUNNING WATER AT WASHBOWLS IN GIRLS WASHROOM NEAR ROOM 110. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SUPPLY OF RUNNING WATER AT WASHBOWLS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON CEILING DUCTS IN KITCHEN. REPAIR CEILING ABOVE MILK COOLER IN STORAGE AREA OUTSIDE KITCHEN. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CRATES AND PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS REMOVED IN DRY STORAGE AREA. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: SEE VIOLATION #14 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN GUARD ON MIDDLE WATER FOUNTAIN NEAR ROOM 109. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL SHELVES AND CRATES, ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISHWASHING AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FIRST AND THIRD SINK IN GIRLS SECOND FLOOR WASHROOM AND THIRD SINK IN BOYS WASHROOM NEAR KITCHEN. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS IN DRY STORAGE AREA FOR EASY CLENAING AND PEST CONTROL. \n',
'Latitude': 41.8658000317,
'Longitude': -87.6760736061,
'Location': '(41.86580003172552, -87.67607360607634)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1575756',
'_score': 4.5609713,
'_source': {'Inspection ID': 1575756,
'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
'AKA Name': 'CHILDREN OF TOMORROW CENTER',
'License #': 2216151.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/18/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE IN REAR AND ON BASEMENT STAIRS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECT.ED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH OUT INCLUDING BASEMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN BASEMENT. INSTD TO PROVIDE PROPER LIGHTING.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1533069',
'_score': 4.5609713,
'_source': {'Inspection ID': 1533069,
'DBA Name': 'POMERA BAKERY',
'AKA Name': 'POMERA BAKERY',
'License #': 1979125.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4304-4306 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '04/20/2015',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING FOR ONE OF FOUR EMPLOYEES. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM 4-13-15 NOT CORRECTED.#18- STILL OBSERVED APPROXIMATELY 30 RAT AND 50 MICE DROPPING ALONG BASEBOARDS AND INSIDE STORED UNUSED EQUIPMENT IN THE REAR DRY FOOD STORAGE ROOM. ADDITIONAL MICE DROPPINGS OBSERVED BEHIND THE KITCHEN OVEN. #29- PREVIOUS MINOR VIOLATIONS FROM 6-24-14 NOT CORRECTED.#33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING STORAGE RACKS WITH HEAVY GREASE AND DUST BUILD-UP (ABOVE 3 COMPARTMENT SINK), INTERIOR AND EXTERIOR SURFACES OF ALL FOOD BINS, STORAGE SHELVES,INTERIOR CABINET WITH EXCESSIVE DRIED FOOD SPILLAGE UNDERNEATH CREAM AND SUGAR TABLE IN FRONT SERVICE/DINING AREA.#34- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE. DETAIL CLEANING OF FLOORS WITH GREASE AND DIRT BUILD-UP UNDERNEATH AND BEHIND STOVE AND GRILL.#41-INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT WITH EXCESSIVE GREASE BUILD-UP STORED IN REAR STORAGE ROOM (4306 N PULASKI) SIDE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. CRITICAL VIOLATION 7-42-090. MUST CORRECT AND MAINTAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE ABOVE PENDING CERTIFIED MANAGER HAS A RECEIPT DATED 4-17-15 FROM FOOD SERVICE EDUCATIONAL SEMINARS FOR THE CITY OF CHICAGO SANITATION CLASS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED READY TO EAT FOODS IN COOLERS MUST BE LABELED AND DATED. ALL PREPACKAGED FOODS FOR SALE IN THE CUSTOMER DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND INGREDIENTS. \n | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING,THROUGHOUT. MUST BE SMOOTH, CLEANABLE SURFACES. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EMPLOYEE WASHROOM WALLS WITH HOLES AND PEELING PAINT. MUST REPAIR. HOLE IN WALL AT REAR KITCHEN EXIT DOOR. MUST SEAL/REPAIR. HOLE IN THE WALL AT THE CUSTOMER DINING WASHBOWL. MUST SEAL ALL HOLES IN WALLS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BROKEN VENTILATION IN THE CUSTOMER WASHROOM. MUST REPAIR. DIRTY VENTILATION IN THE EMPLOYEE WASHROOM. MUST CLEAN. \nMUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE WATER SUPPLY TO THE ESPRESSO MACHINE. LEAK UNDER THE BASIN OF THE THREE COMPARTMENT SINK. MUST REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE UNUSED ONE DOOR COOLER NEXT TO THE STOVE DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14.",
'Latitude': 41.9592932315,
'Longitude': -87.7279270505,
'Location': '(41.95929323148519, -87.72792705052548)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1532965',
'_score': 4.5609713,
'_source': {'Inspection ID': 1532965,
'DBA Name': 'WILLIAM TAFT HIGH SCHOOL',
'AKA Name': 'WILLAM TAFT HIGH SCHOOL',
'License #': 46311.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6530 W Bryn Mawr Ave (5600N) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '04/16/2015',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NUMEROUS MICE DROPPING IN ADJACENT ROOMS OF CAFETERIA-UTILITY CLOSET BEHIND DOOR-APPROXIMATELY 30 MICE DROPPINGS, IN TEACHER'S LOUNGE BEHIND BOTH REFRIGATORS-APPROXIMATELY 80 ON BOTTOM LEDGE OF REFRIGATOR AND ON FLOOR, INSIDE COMPRESSOR ROOM IN CORNER BEHIND DOOR APPROXIMATELY 30, IN CORNER BEHIND COPIER MACHINE IN TEACHER'S LOUNGE APPROXIMATELY 30. INSTRUCTED TO HAVE LICENSED PEST CONTROL SERVICE PREMISES AND PROVIDE SERVICE INVOICE FOR SERVICES PROVIDED. REMOVE ALL DROPPINGS, DETAIL CLEAN AND SANITIZE AREAS. SERIOUS VIOLATION 7-38-020 NO CITATION ISSUED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION #24 NOW CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION #34 NOW CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNERS OF KITCHEN, BEHIND EQUIPMENT IN TEACHER'S LOUNGE, UTILITY CLOSET AND COMPRESSOR ROOMS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: TEACHER'S LOUNGE BEHIND EQUIPMENT CLUTTERED AND NOT CLEAN. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND KEE AREA MAINTAINED. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: VIOLATION #13 NOW CORRECTED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: VIOLATION #19 NOW CORRECTED.",
'Latitude': 41.9829885184,
'Longitude': -87.7915383035,
'Location': '(41.982988518370455, -87.79153830351297)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1453886',
'_score': 4.5609713,
'_source': {'Inspection ID': 1453886,
'DBA Name': 'Clemente Comm (H/S)',
'AKA Name': 'Clemente Comm (H/S)',
'License #': 51091.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1147 N Western AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '04/14/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 8TH FLOOR CULINARY ROOM RUBBER GASKETS ON REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. REPLACE ANY THAT MAYBE IN POOR REPAIR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS IN 8TH FLOOR CULINARY ARTS PREP AREA. 3 DROPPINGS FOUND IN CABINETS WITH MIXING BOWLS AND UTENSILS. FOUND 8-10 MICE DROPPING IN 8TH FLOOR STORAGE AREA ON CARPET BEHIND STORAGE SHELVES. \nINSTRUCTED MANAGER TO CLEAN, SANITIZE AND HAVE PEST CONTROL SERVICE. \n \nSERIOUS VIOLATION 7-38-020 \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE COMPACTOR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: 8TH FLOOR/2ND FLOOR CULINARY ROOMS INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. \n8TH FL INTERIOR OF STORAGE CABINET IN NEED OF CLEANING TO REMOVE ALL DEBRIS. \nALL UTENSILS IN NEED OF WASHING, RINSING AND SANITIZING IN CABINETS THAT HAD ACTIVITY. \nMUST CLEAN AND MAINTAIN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: 8TH FLOOR CULINARY ROOM FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UNDER EQUIPMENT IN CORNERS. \nSTORAGE ROOM FLOORS CARPETING MUST BE REMOVED. \nCORRECT AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN CULINARY ROOM WITH FOOD SPLATTER MUST BE CLEANED. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE MACHINE IN LUNCHROOM PREP AREA IN NEED OF REPAIR. LEAKING. \nCORRECT AND MAINTAIN. \nALL HOT LINES AT ALL SERVING AREAS LEAKING. \nCORRECT AND MAINTAIN. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRINKING FOUNTAINS IN NEED OF CLEANING TO NREMOVE ALL BUILD UP AT MOUTH PIECE. \nMUST CLEAN AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL FLOOR DRIANS AT 8TH FLOOR CULICARY ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.9026231826,
'Longitude': -87.686869342,
'Location': '(41.90262318255785, -87.68686934199641)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1532685',
'_score': 4.5609713,
'_source': {'Inspection ID': 1532685,
'DBA Name': 'JOHNNY BROWN BAG',
'AKA Name': 'JOHNNY BROWN BAG',
'License #': 2147033.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5406 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '04/07/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS IN THE BASEMENT: OBSERVED APPROXIMATELY 50 DROPPINGS IN THE STORAGE AREA UNDER THE STAIR CASE THAT LEADS TO 1ST FLOOR, APPROXIMATELY 25 DROPPINGS BEHIND THE HOT WATER HEATER, APPROXIMATELY 10 DROPPINGS BEHIND THE DEEP FREEZER, APPROXIMATELY 30 BEHIND THE DRY STORAGE UNIT ALONG THE WALL, AND APPROXIMATELY 5 DROPPINGS BEHIND THE ICE MACHINE. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE THE INFECTED AREAS. OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES IN THE BASEMENT AT TIME OF INSPECTION. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST AND RODENT ACTIVITY. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE STAINED, DEEP GROOVED CUTTING BOARDS ATTACHED TO THE PREP COOLERS AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HEAVY FOOD DEBRIS BUILDUP UNDER THE FOOD STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.',
'Latitude': 41.9800594602,
'Longitude': -87.6684417943,
'Location': '(41.98005946020716, -87.66844179431182)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1532568',
'_score': 4.5609713,
'_source': {'Inspection ID': 1532568,
'DBA Name': "LINDY'S & GERTIES ON ARCHER",
'AKA Name': "LINDY'S & GERTIES ON ARCHER",
'License #': 2073953.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3685 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '04/02/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVERED POTENTIALLY HAZARDOUS FOODS INSIDE THE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS 2LBS OF CHICKEN BREAST AT 50.3F, 1LBS OF DELI MEAT(HAM) AT 47.2, 1LBS OF MINI HAMBURGER PATTIES AT 46.9F AND 2 1/2 LBS OF TUNA AT 50.1F. MANAGER DISCARD AND DENATURED A TOTAL OF 6&1/2 LBS OF FOOD AT APPOX. $250. CITATION ISSUED #7-38-005(A). | 45. FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIRMENTS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIMPENT COOLERS, FREEZERS AND STORAGE SHELVING TO REMOVE SPILLS,GREASE AND DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREP AREAS TO REMOVE SPILL,DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS BEHIND ALL COOKING EQUIPMENT AND OTHER HEAVY EQUIPMENT TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ITEMS IN THE KITCHEN TO PREVENT HARBORAGE AND PROVIDE EASY CLEANING SPACE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 20 MICE DROPPINGS ON THE SHELF AND CONTAINERS UNDERNEATH THE DISH WASHING MACHINE AND 20 MICE DROPPINGS ON THE FLOOR IN THE CORNER BEHIND THE BAR. MUST REMOVE AND SANITIZE AFFECT AREAS. CITATION ISSUED #7-38-020. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED DISH WASHING MACHINE NOT WORKING PROPERLY ( CHEMICAL CONCENTRATION READS 0PPM) OBSERVERED EMPLOYEE WASHING DISHES IN THE DISH WASHING MACHINE AT THIS TIME. CITATION ISSUED #7-38-030. ",
'Latitude': 41.8268121999,
'Longitude': -87.6832370864,
'Location': '(41.82681219988024, -87.68323708639228)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1532294',
'_score': 4.5609713,
'_source': {'Inspection ID': 1532294,
'DBA Name': 'JEWEL FOOD STORE #3030',
'AKA Name': 'JEWEL FOOD STORE #3030',
'License #': 1000572.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '7530 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '03/26/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS IN THE REAR STORAGE ROOM ON FLOOR ALONG WALL BASE AND CORNERS NEAR THE DAIRY WALK-IN COOLER.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS; SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE FANS AND VENTS IN THE WALK-IN COOLERS AND IN THE MEAT CUTTING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE A LIGHT SHIELD COVER FOR THE BULB INSIDE THE BAKERY WALK-IN COOLER AND PROVIDE LIGHT SHIELD COVERS FOR BULBS AT THE OPEN PRODUCE COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS IN THE REAR STORAGE AREA, ALONG WALL BASE AND CORNERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE THE GASKET ON THE WALK-IN COOLER DOOR IN THE DELI AREA',
'Latitude': 41.7578056585,
'Longitude': -87.586268258,
'Location': '(41.75780565854321, -87.58626825801873)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1464718',
'_score': 4.5609713,
'_source': {'Inspection ID': 1464718,
'DBA Name': 'EL BUEN VALLE RESTAURANT',
'AKA Name': 'EL BUEN VALLE RESTAURANT',
'License #': 2133985.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4114 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '01/26/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS AT PREMISES. OBSERVED ABOUT 50 MICE DROPPINGS BEHIND FRONT COUNTER BY COFFEE MACHINE AND BEHIND REACH IN COOLER AT REAR KITCHEN AREAS. SERIOUS VIOLATION CITATION ISSUED. (7-38-020) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, BEANS, ETC.) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS AND BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT REAR OF PREMISES.(OLD DEEP FRYERS ETC.) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND REACH IN FREEZER WITH DOOR IN POOR REPAIR.(MUST REPAIR OR REPLACE)',
'Latitude': 41.9099521123,
'Longitude': -87.7295305621,
'Location': '(41.909952112327524, -87.72953056213507)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1522849',
'_score': 4.5609713,
'_source': {'Inspection ID': 1522849,
'DBA Name': 'LOTUS CAFE & BANH MI SANDWICHES',
'AKA Name': 'LOTUS CAFE & BANH MI SANDWICHES',
'License #': 2184200.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '719 W MAXWELL ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '02/09/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZRDOUS FOODS HELD AT IMPROPER TEMPERATURES. SPRING ROLLS-60.5F, SHRIMP SPRING ROLLS-51.1F, FRIED TOFU-57.7F, PORK EGG ROLLS-70-3F, AND REFRIGERATED TOFU-60.4F. ALL POTENTIALLY HAZARDOUS FOODS MUST STORED AND/OR HELD AT 40 DEGREES OR BELOW COLD, HELD AT 140 DEGREES OR ABOVE HOT, AND/OR COOLED IN SHALLOW CONTAINERS WITHIN 6 HOURS(140-70F IN 2 HOURS AND FROM 70-40F IN 4 HOURS) UNDER REFRIGERATION OF 40 DEGREES OR BELOW. \nCRITICAL VIOLATION-7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS FOUND ON FLOOR INSIDE HOT WATER TANK CLOSET ADJACENT TO REAR FOOD PREP AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND AND ALLOW PEST CONTROL TECHNICIAN ACCESS TO SERVICE AREA. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED AND/OR PREPARED FOODS STORED IN COOLERS MUST BE PROPERLY LABELED AND DATED IF HELD OVER 24 HOURS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SMALL TOASTER OVEN IN FRONT PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL FOOD PREP, STORAGE CLOSET, AND STORAGE AREAS ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, DROPPINGS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT BUILD-UP FROM CEILING TILES IN REAR FOOD PREP AREA. \nCLEAN ALL DEBRIS AND DIRT FROM ALL LIGHT SHIELDS THROUGHOUT. \nCLEAN AND/OR PAINT EXTERIOR OF DOOR TO HOT WATER TANK CLOSET. \nCLEAN ALL DUST BUILD-UP FROM ALL CEILING VENTS. CLEAN GREASY BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA. \nCLEAN BOTTOM INTERIOR SHELF OF PLASTIC STORAGE BIN IN REAR OUTSIDE HALLWAY WHERE CORNSTARCH IS STORED. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED INSIDE LARGE ICE MACHINE IN REAR, MUST STORE IN A CLEAN CONTAINER. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES,REGARDLESS OF TITLE, HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT THE START OF THEIS INVESITIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED(SPRING EGG ROLLS, STEAK SANWICHES, TOFU). SERIOUS VIOLATION 7-38-012(A)',
'Latitude': 41.8646870228,
'Longitude': -87.6458209637,
'Location': '(41.86468702282133, -87.64582096372712)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1527876',
'_score': 4.5609713,
'_source': {'Inspection ID': 1527876,
'DBA Name': 'TACOS TEQUILAS',
'AKA Name': 'TACOS TEQUILAS',
'License #': 2283846.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2919 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '03/16/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE THE REAR REFRIGERATION UNITS.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE AT ALL TIMES. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED PORK COCHINITA AT INTERNAL TEMPERATURE OF 73.6F INSIDE THE REAR REFRIGERATOR . MANAGEMENT VOLUNTARILY DISCARDED 10 POUNDS OF FOOD WORTH APPROX. $150.00.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A). | 45. FOOD HANDLER REQUIREMENTS MET - Comments: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDE BASEMENT IN NEED FOR FURTHER CLEANING AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS IN REAR PREP/DISHWASHING AREA,BASEMENT AREA AND MAINTAIN ALSO,NO LIGHT BULBS ABOVE REAR REFRIGERATION UNITS NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END CAPS OR SHATTER-PROOF LIGHTING AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: APPROXIMATELY 25 RODENT MICE DROPPINGS AT REAR PREP/DISHWASHING AREA, BEHIND REFRIGERATION UNITS AND AT REAR MOP SINK AREA BENEATH SHELVINGS.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS,PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN SPLASHGUARD AT EXPOSED HANDSINK LOCATED AT REAR DISH/PREP AREA,PROVIDE FOOD GRADE STORAGE BAGS OR CONTAINERS FOR FOOD STORAGE AND MAINTAIN. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FAUCET AT 3 COMPARTMENT SINK DOES NOT REACH ALL THREE COMPARTMENTS. \nINSTRUCTED MANAGER THAT FAUCET MUST EXTEND TO ALL COMPARTMENTS EVENLY AND MAINTAIN.SERIOUS VIOLATION 7-38-030.',
'Latitude': 41.9343928945,
'Longitude': -87.7158998886,
'Location': '(41.934392894503155, -87.71589988857131)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1527813',
'_score': 4.5609713,
'_source': {'Inspection ID': 1527813,
'DBA Name': 'CICS LONGWOOD',
'AKA Name': 'CICS LONGWOOD',
'License #': 1981778.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1309 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '03/13/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL PERSONNEL/FOOD HANDLERS IN THE PREP AREA MUST WEAR A HAIR RESTRAINT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE THE MISSING WALL TILES IN THE LOWER LEVEL GIRLS TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX AND MAINTAIN THE FOLLOWING PLUMBING ISSUES: \nPROVIDE COLD WATER TO THE WASHBOWL CLOSEST TO THE WINDOW IN THE LOWER LEVEL BOYS TOILET ROOM. \nPROVIDE MISSING HOT WATER KNOB TO THE MIDDLE WASH BOWL IN THE TOILET ROOM USED BY THE KITCHEN STAFF. \nFIX THE LEAK AT THE BASE OF THE RIGHT (WHEN FACING) ON THE 2-COMPARTMENT SINK AND THE LEFT (WHEN FACING) FAUCET ON THE 3-COMPARTMENT SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE THE BLOWN LIGHT BULBS IN THE MAIN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE CAN OPENER IN THE PREP AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND DOOR #25 BY THE CAFETERIA NOT RODENT PROOFED (1/4' GAP). FOUND 35 MICE DROPPINGS ON THE LOWER SHELF IN THE REAR STORAGE AREA OF THE CAFETERIA AND 10 BEHIND/ON THE SIDE OF THE COOLERS IN THE PREP. INSTRUCTED TO RODENT PROOF DOORS, REMOVE DROPPINGS AND SANITZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE LEFT (WHEN FACING) WASHBOWL IN THE GIRLS TOILET ROOM #L130. ",
'Latitude': 41.7211938759,
'Longitude': -87.6557768232,
'Location': '(41.72119387586951, -87.65577682324725)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1199754',
'_score': 4.5609713,
'_source': {'Inspection ID': 1199754,
'DBA Name': 'LARAMIE BAKERY & DELI',
'AKA Name': 'LARAMIE BAKERY & DELI',
'License #': 11587.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '3012-3014 N LARAMIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '03/12/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: APPROXIMATELY 100 MICE DROPPINGS FOUND ALONG BASEBOARD UNDER BAKERY PREP FLOUR STORAGE. 10 NOTED ALONG BASEBOARD IN BASEMENT. 30 NOTED BEHIND UNUSED BOX FREEZER IN DELI PREP ROOM AND 50 NOTED IN FRONT STORAGE UNDER ALL SHELVING AND A DEAD MOUSE ON GLUE BOARD. INSTRUCTED TO REMOVE ALL DROPPINGS, DEAD MOUSE AND SANITIZE ALL AREAS. SEAL ANY HOLES OR OPENING NOTED DURING CLEANING AND RECOMMEND HAVING PEST CO. SERVICE ESTABLISHMENT FOR MICE. SERIOUS VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6-23-14 NOT CORRECTED. #33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL REACH-IN COOLERS AND FREEZERS, STORAGE METAL RACKS INSIDE. BREAD METAL STORAGE SHELVES IN REAR AREA.#34-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.#36- LIGHTS MUST BE SHIELDED WITH END CAPS INSIDE BAKERY DISPLAY CASE IN FRONT SERVICE AREA AND ABOVE BAKERY PREP AREA OR PROVIDE SHATTER PROOFED LIGHT BULB. \nSERIOUS VIOLATION 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. \nALL PRE-PACKAGED PREPARED FOODS IN THE GROCERY COOLERS MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, PRODUCT AND INGREDIENTS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT DELI PREP EXPOSED HAND SINK. \nMETAL SHELVING ABOVE THE FRONT BAKERY PREP TWO COMPARTMENT SINK IN POOR REPAIR WITH OPEN CREVICES AND WARPED METAL. MUST REPLACE OR REPAIR TO SEAL ALL OPENINGS AND MAKE SMOOTH AND CLEANABLE. \nMUST NOT USE PAPER AS A LINER FOR SHELVING IN COOKING AREA. \nMUST STORE FROZEN BLUEBERRIES IN A CLEAN, WASHABLE, COVERED CONTAINER INSIDE THE BASEMENT BOX FREEZER. NOT LOOSE INSIDE FREEZER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING ABOVE BAKERY OVEN WITH LARGE HOLE. MUST REPAIR AND SEAL. WATER DAMAGED CEILING TILES THROUGHOUT BAKERY PREP, DELI PREP AND FRONT BAKERY PREP. MUST REPLACE AND REPAIR ANY LEAKS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE NOZZLE ON THE BAKERY THREE COMPARTMENT SINK. MUST REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RAW PLYWOOD FLOORING IN FRONT BAKERY PREP MUST BE REPLACED WITH A SMOOTH, CLEANABLE SURFACE. \nFLOORS OF BOTH WALK-IN FREEZERS WITH EXCESSIVE FOOD SPILLAGE MUST CLEAN AND MAINTAIN. \nFLOORS UNDER DELI PREP THREE COMPARTMENT SINK AND OVEN, UNDER AND AROUND GREASE TRAP WITH EXCESSIVE FOOD DEBRIS. FLOORS BEHIND BREAD SLICER WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL. \n | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TABLE TOP CAN OPENER IN BAKERY PREP MUST BE CLEANED AFTER EACH USE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY LIGHT SHIELD ABOVE BAKERY BUTCHER BLOCK TABLE AND REAR DELI PREP METAL TABLE. MUST CLEAN AND MAINTAIN. ',
'Latitude': 41.9354465713,
'Longitude': -87.7567187137,
'Location': '(41.93544657128771, -87.75671871371809)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482702',
'_score': 4.5609713,
'_source': {'Inspection ID': 1482702,
'DBA Name': 'ERNST PRUSSING ELEMENTARY SCHOOL',
'AKA Name': 'ERNST PRUSSING ELEMENTARY SCHOOL',
'License #': 25031.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4650 N Menard (5800W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '04/30/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWEL AND HAND DRYING DEVICE BROKEN AT SECOND FLOOR BOY'S WASHROOM.OBSERVED CHILDREN DRYING HANDS ON THEIR UNIFORMS.EMPLOYEE PROVIDED PAPER TOWEL AT SAID WASHROOM. \nCRITICAL VIOLATION:7-38-030 NO CITATION ISSUED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE.FOUND UNLOCKED DISPLAY SERVING FREEZER UNLOCKED WITH MILK) INSIDE,LOCATED BY THE GYM,EXIT DOOR #4,AND CLOSE BY TO BOYS AND GIRLS WASHROOMS.ONE KEY LOCK FRONT SIDE BROKEN(NO TUMBLER), THE OTHER BACK SIDE NO KEY IS PROVIDED.TAGGED UNIT'DO NOT USE'. INSTRUCTED TO REMOVE FOOD(MILK).NEED TO BE ABLE TO LOCK BOTH SIDE OF THE UNIT,OR REMOVE/RELOCATE UNIT IN PREP AREA. \nSERIOUS VIOLATION: 738-05(A).NO CITATION ISSUED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF MICE DROPPINGS IN THE KITCHEN: 4 DROPPINGS BEHIND THE RADIATOR AT NORTH WALL UNDER THE WINDOW;15 DROPPINGS UNDER THE THREE COMPARTMENT SINK BY THE EXPOSED HAND SINK; 3 DROPPINGS AT SOUTH-WEST CORNER UNDER THE THREE COMPARTMENT SINK,4 DROPPINGS BEHIND THE TWO DOOR COOLER. WE OBSERVED APPROX 40 DROPPINGS AT FLOOR VENT COVERS AT AUDITORIUM WHICH IS LOCATED BY THE KITCHEN AND DOORS ARE KEPT OPENED.A LOT OF DEBRIS AND ACCUMULATED DUST.INSTRUCTED TO REMOVE DROPPINGS, CLEAN,SANITIZE AREA MENTIONED. \nSERIOUS VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-21-14,REPORT # 1402175 \n#34- OBSERVED BOILER ROOM FLOOR WITH EXCESS WATER. INSTRUCTED TO REMOVE WATER AND KEEP FLOOR DRY. \n#38-OBSERVED BOYS AND GIRLS RESTROOMS WASHBOWL FAUCETS PUSH BUTTONS WATER FLOW NOT AT 15 SECONDS THROUGHOUT. INSTRUCTED TO MAINTAIN PUSH BUTTONS WATER FLOW AT 15 SECONDS. \n#38- OBSERVED 3 COMPARTMENT SINK FAUCET BASE LEAKING IN PREP AREA AND MOP SINK FAUCET LEAKING IN BOILER ROOM. INSTRUCTED TO REPAIR LEAKS AND MAINTAIN ALL PLUMBING. \n \nTODAY 4-30-15 OBSERVED THE SAME VIOLATIONS,EXCESS WATER ON FLOOR OF THE BASEMENT,UNABLE TO CHECK ONE ROOM DUE TO WATER,WATER IS RUSTY.A STAFF:ENGINEER AND HOUSEKEEPING EMPLOYEE DINING AREA ARE LOCATED AT THIS AREA. \nSERIOUS VIOLATION:7-42-090.NO CITATION ISSUED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECOND FLOOR BOYS WASHROOM PEELING PAINT O CEILING WALL,ALSO EXCESS PEELING PAINT ON WALL AT SECOND FLOOR BY THE STAIRCASE.EXCESS PEELING PAINT IN BOILER ROOM/STAFF DINING AREA.OBSERVED PEELING PAINT ON FLOOR,ON TOP THE COOKING EQUIPMEN(STOVE,MICROWAVE,TOASTER;ALSO PEELING PAINTS ON CHAIRS AND DINING TABLE.INSTRUCTED TO REMOVE PAINT.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.CRACKED SOUTH WALL BEHIND THE OVEN IN THE KITCHEN; PEELING PAINT/BROKEN WALL BEHIND THE RADIATOR IN THE KITCHEN UNDER THE WINDOW,EAST SIDE OF THE KITCHEN. INSTRUCTED TO REPAIR SAID WALLS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULBS IN THE KITCHEN ABOVE THE SERVING SHELVES AND LUNCH ROOM ABOVE THE DINING TABLES.INSTRUCTED TO REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT WASHBOWL BY THE STALL, AT FIRST FLOOR BOY'S WASHROOM.NO HOT/COLD RUNNING WATER PROVIDED AT WASH BOWL BY THE SOUTH WALL AT GIRL'S WASHROOM,SECOND FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESS DEBRIS,FLOOR ALMOST COVERED WITH CANDIES/CHIPS WRAPPING PAPERS AND OTHER DEBRIS UNDER THE STAGE IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE RODENT/ INSECT ACTIVITIES.",
'Latitude': 41.9656105425,
'Longitude': -87.7724506553,
'Location': '(41.96561054254969, -87.77245065534727)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482298',
'_score': 4.5609713,
'_source': {'Inspection ID': 1482298,
'DBA Name': 'Sheridan/Leland Apartments',
'AKA Name': 'SHERIDAN/LELAND APARTMENTS',
'License #': 2225267.0,
'Facility Type': 'Golden Diner',
'Risk': 'Risk 1 (High)',
'Address': '4645 N Sheridan ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '07/31/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND SIX COLD LUNCH BOXES(HAM-TURKEY-CUT FRUIT-JUICE ETC)AT IMPROPER TEMPERATURE.FOOD IS STORED ON TOP SERVING TABLE AT ROOM TEMPERATURE.SANDWICHES AT TEMP OF 62.2F; PASTA WITH DICED HAM AT TEMP OF 62F; CUT FRUIT DICED HONEY AND CANTALOUPE AT TEMP OF 65.5F.FOOD WAS DELIVERED AT 9:45AM.NO TEMPERATURE TAKEN WHEN FOOD WAS DELIVERED. FOOD DISCARDED AND DENATURED.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. \nCRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED MICE DROPPING IN DINING AREAS. FRONT DINER AREA: INSIDE THE FOOD STORAGE,AND ALONG THE BASE OF CABINET AND INSIDE THE CABINET.THE BACK ROOM WERE TEMPORARY FOOD IS DISPENSED TO RESIDENTS MICE DROPPINGS ARE INSIDE THE WALL CABINET AND ALONG THE WALL UNDER THE WINDOW.OVER 20 MICE DROPPINGS ON PREMISES.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND MAINTAIN AREA. \nSERIOUS VIOLATION:7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES THROUGHOUT THE FRONT SERVING /DINING AREA. ALSO MISSING CEILING TILES INSIDE THE MENS AND WOMEN'S WASHROOMS.",
'Latitude': 41.966756131,
'Longitude': -87.6546484812,
'Location': '(41.96675613102907, -87.65464848123037)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1496594',
'_score': 4.5609713,
'_source': {'Inspection ID': 1496594,
'DBA Name': "STEVE'S LOUNGE",
'AKA Name': "STEVE'S LOUNGE",
'License #': 833.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '13200 S BALTIMORE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60633.0,
'Inspection Date': '09/11/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT MAINTAINED,NOT SANITIZING AT REQUIRED CONCENTRATION REQUIRED OF CHLORINE 100PPM.TEST STRIP READS ONLY 10PPM.MUST HAVE MACHINE SERVICED.MUST USE 3-COMP SINK TO WASH,RINCE AND SANITIZE-CDI.CRITICAL VIOLTION ISSUED -7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS/HOLE IN LOWER WALLS IN BASEMENT BY HOT WATER TANK AND BY WALK IN COOLER IN BASEMENT.MUST REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE UN CLEAN CARDBOARD ON METAL STORAGE RACKS BY WALK IN COOLER. DETAIL CLEAN DEBRIS.ALSO INTERIOR OF DISH MACHINE AND DRY STORAGE BINS,FLOUR,ETC NOT CLEAN.MUST CLEAN/MAINTAIN | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.41 RODENT MICE DROPPINGS ON PREMISES IN BASEMENT STORAGE AREAS,FLOORS AND SHELVING UNITS.MUST CLEAN/SANITIZE AREAS.CONTACT PEST CONTROL FOR SERVICE.SERIOUS VIOLATION ISSUED 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS STILL EXIST. #34-FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALL AND ALL CONER IN PREP,STORAGE AND BASEMENT AREAS.FLOORS MUST BESMOOTH AND EASILY CLEANABLE IN WEST BASEMENT ,CURRENTLY HAS DIRT FLOORS. #41-INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT AND STORAGE AREAS TO PREVENT PEST HARBORAGE.MUST CORRECT. SERIOUS VIOLATION ISSUED-7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN POOR REPAIR INSIDE WALK IN COOLER.MUST REPAIR.ALSO DEBRIS ON FLOORS IN BASEMENT BEHIND BAR.MUST CLEAN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK AT 2- BARS.MUST INSTALL.ALSO MUST INSTALL BACKFLOW DEVICE FOR FAUCET AT 3-COMP SINK FOR USE OF FOOD GRADE HOSE.',
'Latitude': 41.6554166506,
'Longitude': -87.547290795,
'Location': '(41.655416650555715, -87.54729079495272)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1480244',
'_score': 4.5609713,
'_source': {'Inspection ID': 1480244,
'DBA Name': 'LA AZTECA PALETERIA',
'AKA Name': 'LA AZTECA PALETERIA',
'License #': 1716434.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3018 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '08/21/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED (OVER 30) SCATTERED ALONG WALLBASE AND BEHIND EQUIPMENT IN REAR BY WALK-IN COOLER AND FREEZER. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE INTERCEPTORS AT 3-COMPARTMENT SINK. PROVIDE SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK-IN FREEZER DOOR GASKET IN POOR REPAIR, CAUSING EXCESSIVE ICE ACCUMULATION OF INTERIOR. INSTD TO REPAIR SAME. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS AND ENCAPS MISSING ON LIGHTS THROUGH OUT PREMISES AND IN WALK IN COOLER. PROVIDE SAME.',
'Latitude': 41.8519344724,
'Longitude': -87.7011323155,
'Location': '(41.85193447241584, -87.70113231549328)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1467422',
'_score': 4.5609713,
'_source': {'Inspection ID': 1467422,
'DBA Name': 'BABA PITA',
'AKA Name': 'BABA PITA',
'License #': 1841298.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1032 W LAKE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '08/06/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED PREP COOLER AT 52 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 30LBS OF COOKED RICE,HUMMUS,COOKED BAY LEAVES AND RICE,TABBOULEH AND BABA GHANNOUJ AT IMPROPER TEMPERATURES RANGING BETWEEN 50.4-63 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 25 MICE DROPPINGS IN REAR PREP AREA UNDER THE THREE COMPARTMENT SINK AND UNDER THE UNUSED REACH IN COOLER. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAPS ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR AND MAKE DOOR COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. NOTED GARBAGE OVERFLOWING FROM DUMPSTER AND BEING STORED ON TOP OF LIDS. EXTERIOR OF WASTE GREASE CONTAINER NOT CLEAN. MUST REMOVE EXCESS GARBAGE, CLOSE LIDS AND MAINTAIN AREA AND CONTAINERS. SERIOUS CITATION ISSUED 7-38-020. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AVAILABLE ON SITE. PILOT LIGHT NOT LIT ON WATER HEATER. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030. PILOT LIGHT RE-LIT DURING INSPECTION AND HOT WATER RESTORED. MUST MAINTAIN HOT RUNNING WATER AND HAVE IT AVAILABLE AT ALL SINKS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1375934 ON 12/09/2013 NOT CORRECTED. (30)LABEL AND DATE COOKED FOOD ITEMS IN WALK-IN COOLERS. (35)COVERS NEEDED FOR FANS IN WALK-IN COOLER AND FREEZER; PROVIDE. REMOVE DUST FROM VENTILATION FAN IN WASHROOM AND SEAL HOLE IN CEILING OF WASHROOM NEXT TO VENTILATION FAN. (41)BASEMENT STORAGE AREA VERY CLUTTERED WITH UNNECESSARY ITEMS; REMOVE TO AVOID CLUTTER. MUST CORRECT ALL VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD ITEM CONTAINERS. (SUGAR,SALT,ETC) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL CUTTING BOARDS,PREP TABLES,SINKS,COOLERS AND COOKING EQUIPMENT. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN PREP AREAS,UNDER SHELVES,IN WALK IN COOLERS,ALONG WALLS, IN CORNERS, UNDER COOKING EQUIPMENT AND THROUGHOUT BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES IN WALLS AND CEILINGS THROUGHOUT PREP AND DISHWASHING AREAS. (ABOVE THE THREE COMPARTMENT SINK) MUST REMOVE FOAM FROM WALLS AND CEILINGS IN THE WALK IN COOLER AND MAKE SMOOTH AND EASILY CLEANABLE. WALLS IN MENS BASEMENT WASHROOM NOT SMOOTH. MUST REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE HEAVY BRICKS AND OTHER ITEMS FROM THE INTERIOR OF THE MOP SINK. MUST BE ABLE TO INSPECT PLUMBING AND SINK MUST BE ACCESSIBLE. MUST HAVE HOT AND COLD WATER AT THE MOP SINK. WATER MUST ALSO DRAIN PROPERLY. MUST REPAIR BROKEN FAUCET HANDLE AT MOP SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN LIGHT SHIELDS AT THE ABOVE PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REFINISH EXTERIOR OF LARGE MIXER IN PREP AREA. MUST REPAIR LEAK AT CONDENSER IN WALK IN COOLER. MUST PROVIDE LOCK FOR THE ICE STORAGE FREEZER OUTSIDE REAR EXIT DOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICES AT THE BASMENT WASHROOM DOORS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE MORE ADEQUATE RAISED SHELVING IN THE WALK IN COOLERS. KEEP FOOD ITEMS 6' OFF FLOOR.",
'Latitude': 41.885672031,
'Longitude': -87.6533667906,
'Location': '(41.88567203095461, -87.65336679063482)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1155236',
'_score': 4.5609713,
'_source': {'Inspection ID': 1155236,
'DBA Name': 'INNJOY',
'AKA Name': 'INNJOY',
'License #': 1118748.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2051 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '07/18/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 RAT DROPPINGS ON FLOOR IN BASEMENT ELECTRICAL/GAS METER ROOM, 10-15 MICE DROPPING SON FLOOR IN ALONG WALLS AND CORNERS IN BASEMENT DRY STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PEST CONTROL LOG BOOK NOT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOOD IN COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN COOLER AND STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BASEMENT AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVER IN PREP AREA. SEAL ALL OPENINGS AND REPAIR CEILING IN BASEMENT DISHWASHING AREA(WATER DAMAGE). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WASHROOM AND BASEMENT AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN PREP AND BASEMENT DISH WASHING AREAS. REPLACE LIGHT BULBS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINKS IN BASEMENT. INSTALL BACK FLOW DEVICE ON UTILITY SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL PREP COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT AND ARTICLES IN BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.9030441575,
'Longitude': -87.6792708999,
'Location': '(41.90304415750275, -87.67927089988581)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1441450',
'_score': 4.5609713,
'_source': {'Inspection ID': 1441450,
'DBA Name': 'SZECHUAN CUISINE',
'AKA Name': 'SZECHUAN CUISINE',
'License #': 2222174.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2414 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '09/18/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR NORTH SIDE RECEIVING DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION. 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 45 MICE DROPPINGS ON BASEMENT UNDERNEATH REAR UNUSED COUNTER TOP ALSO NOTED 15 MICE DROPPINGS ON FLOOR UNDERNEATH REAR STORAGE SHELVING. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS. \nADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN THE BASEMENT. \n \nDETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. REMOVE GREASE BUID UP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN FLOOR DRAINS THROUGHOUT FOOD PREPARATION AREA. REMOVE DIRT AND FOOD DEBRIS. \n \nLEAKY FAUCET BASE AT 3-COMPARTMENT SINK IN BASEMENT. MUST REPAIR/MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS STORED ON TOP OF ICE MACHINE IN BASEMENT. MUST PROPERLY STORED IN A CLEAN CONTAINER. \n \nWIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ITEMS IN BASEMENT 6INCHES OFF FLOOR AND 6 INCHES AWAY FROM THE WALL. \n \nMUST MAINTAIN FLOOR DRY AT ALL TIMES IN BASEMENT DISHWASHING AREA.',
'Latitude': 41.8486681261,
'Longitude': -87.6320617601,
'Location': '(41.84866812609976, -87.6320617601164)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920411',
'_score': 4.5609713,
'_source': {'Inspection ID': 920411,
'DBA Name': 'RED SHIELD',
'AKA Name': 'RED SHIELD',
'License #': 2215679.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '945 W 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '10/08/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OUTER OPENINGS NOT PROTECTED, ALL DOORS TO BUILDING FOUND WITH GAPS, 1/4 TO 1/2 INCHES, AT THE CENTERS OF THE DOUBLE DOORS AND UNDERNEATH THE BOTTOMS. ALL ENTRY/EXIT DOORS MUST BE TIGHT-FITTING AT THE CENTERS, AS WELL AS, UNNDERNEATH THE BOTTOMS TO PREVENT RODENT ENTRY. 10-15 MICE DROPPINGS OBSERVED IN THE NURSERY ON FLOOR IN STORAGE CLOSET, AND IN UNUSED WASHROOM, 10-15 MICE DROPPINGSD ALSO FOUND IN THE INFANT & TODDLER'S CLASSROM IN STORAGE CLOSET AND IN CABINET AREA UNDERNEATH THE 1 COMOARTMENT SINK, 40-50 MICE DROPPINGS FOUND SCATTERED ALONG THE BASES OF THE WALLS, UNDERNEATH I COMPARTMENT SINK IN CABINET, ON TABLE NEXT TO THE RADIO, AND ON SOME SHELVES. 10 MICE DROPPINGS OBSERVED SCATTERED ALONG THE BASE OF THE WALLS IN DISHWASHING AREA IN KITCHN, AND 10 ALONG THE BASES OF THE WALLS IN DRY GOODS STORAGE ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN WALLS, CEILINGS, FLOORS, ELIMINATE CLUTTER IN STORAGE CLOSETS IN ALL CLASSROOMS, AND REQUEST VISIT FROM PEST CONTROL SERVICE. CITATION ISSUED-SERIOUS 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL LOCKERS, BOOK SHELFS AND CABINET INTERIORS IN CLASSROOMS WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE MECHANICAL VENTILATION IN THE HEAD START CLASSROOM.",
'Latitude': 41.7686657145,
'Longitude': -87.6487034383,
'Location': '(41.76866571454341, -87.64870343827774)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1369438',
'_score': 4.5609713,
'_source': {'Inspection ID': 1369438,
'DBA Name': 'GIVE ME SOME SUGAH',
'AKA Name': 'GIVE ME SOME SUGAH',
'License #': 2253097.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2232-2234 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '10/03/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS INSIDE CABINET UNDER WASHBOWL IN EAST WASHROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR UNDER 3-COMPARTMENT SINK, IN FURNACE AND UTILITY ROOM, 5 MICE DROPPINGS SCATTERED ALONG WALLS IN WEST PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN EAST WASHROOM (MOLD). SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS IN WEST PREP AREA. REPLACE MISSING BULB IN DISH WASHING AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A BACK FLOW DEVICE ON UTILITY SINK. PROVIDE VENTILATION IN WEST WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE CLUTTER IN HALLWAY AREAS. ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.',
'Latitude': 41.7664092793,
'Longitude': -87.5700669953,
'Location': '(41.766409279270505, -87.5700669952887)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296681',
'_score': 4.5609713,
'_source': {'Inspection ID': 1296681,
'DBA Name': 'JEWEL FOOD STORE #3030',
'AKA Name': 'JEWEL FOOD STORE #3030',
'License #': 1000572.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '7530 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '11/12/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND FRESH SHELLFISH,IE OYSTERS(4.81LBS),CLAMS,(55LBS),MUSSELS,(2LBS),INSIDE OF DISPLAY UNIT IN FISH DEPT WITH NO SHELLFISH TAGS IN PLACE.APPROX 62LBS,COST APPROX $190.00 WAS REMOVED AND DISCARDED BY MANAGER.-CDI.INSTRUCTED TO MAINTAIN SHELL FISH TAGS WITH SHELL FISH UNTIL SEAFOOD IS GONE,THEN KEEP TAG ON PREMISES FOR 90 DAYS.CRITICAL CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.OBSERVED MORE THAN 150 RODENT MICE DROPPINGS ON DOLLAR DAY DISPLAY STORAGE SHELVES OF PACKAGED TEDDY COOKIES,EGG NOODLES,AND ,CANDY,ETC .ALSO MORE THAN 70 DROPPINGS BEHIND SHELVES OF PHOTO DEPT,INSIDE CABINETS OF FLOWER PREP AREA,REAR STORAGE AREA BEHIND PAMPERS,7 UP POP,DELI LOWER STORAGE TABLE,BEER STORAGE CABINET IN REAR,ON FLOOR BETWEEN TABLE AND DISH WASHER IN BAKERY,2ND FL CHEMICAL STORAGE ROOM FLOORS.MUST CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL CO FOR SERVICE.OBSERVED 3-DOORS NOT RODENT PROOFED AT BOTTOM AREAS APPROX 1/4 INCH:2ND FLOOR EMERGENCY DOOR IN ELECTRICAL ROOM,1ST FLOOR PRODUCE AREA DOOR AND EXIT ENTRANCE DOOR. MUST REPAIR ALL DOORS. SERIOUS CITATION ISSUED | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED 4 BAGS OF GLOBAL TEDDY BEAR COOKIES AND PAMPA 2 BAGGED EGG NOODLES ON DISPLAY DOLLAR DAY SHELVES EATEN INTO,ADULTERATED WITH RODENT FECAL DROPPINGS.FOOD NOT IN SOUND CONDITION FOR HUMAN COMSUMPTION.FOOD WAS REMOVED FROM DISPLAY SHELVES AND DISGARDED.CRITICAL CITATION | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLEANING EQUIPMENT IN REAR OSCO AND DELI PREP AREA NOT CLEANED AND PROPERLY STORED AFTER USE,(DIRTY MOP WATER,AND DUST PANS). MUST CLEAN/MAINTAIN AND PROPERLY STORE.',
'Latitude': 41.7578056585,
'Longitude': -87.586268258,
'Location': '(41.75780565854321, -87.58626825801873)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1367365',
'_score': 4.5609713,
'_source': {'Inspection ID': 1367365,
'DBA Name': 'GATEWAY FOUNDATION RESIDENTIAL',
'AKA Name': 'GATEWAY FOUNDATION RESIDENTIAL',
'License #': 70744.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3828 W TAYLOR ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '10/30/2013',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE BACK KITCHEN EXIT DOOR NOT RODENT PROOFED. THE CEMENT UNDER THE DOOR IS BROKEN AND SOME CEMENT IS MISSING. MUST REMOVE THE BROKEN CEMENT AND PUT DOWN NEW CEMENT SO NO GAPS OR OPENINGS UNDER THE DOOR AND REPLACE THE BROKEN WEATHER STRIP TOO. FOUND 20-25 MICE DROPPINGS IN THE FOOD/DRY GOODS STORE ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER SHELVES IN KITCHEN PANTRY AND DRY STORAGE AREA TO REMOVE CRUMBS AND OTHER ITEMS THAT FELL FROM SHELF. CLEAN FLOOR UNDER COOKING EQUIPMENT TOO. THE WALKIN COOLER THICK WITH FOOD DEBRIS, RUST ON THE FLOOR MUST REMOVE THE RUST AND CLEAN AND SANITIZE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IN THE EMPLOYEES TOILET ROOM THE STACK DRAIN COVER IS LOOSE. MUST PROVIED A COVER THAT IS SECURE.',
'Latitude': 41.8690861765,
'Longitude': -87.7214054353,
'Location': '(41.869086176523, -87.72140543532703)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296660',
'_score': 4.5609713,
'_source': {'Inspection ID': 1296660,
'DBA Name': 'SOUTH SHORE INTERNATIONAL COLLEGE PREP',
'AKA Name': 'SOUTH SHORE INTERNATIONAL COLLEGE PREP',
'License #': 2421640.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1955 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '10/28/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.OBSERVED OVER 50 LIVE INSECTS/GNATS FLYING THRU-OUT DOCK OF COMPACTOR ROOM AND IN YOUR FACE AS SOON AS YOU ENTER THE ROOM.ALSO 3 GNATS IN PREP AREA.EVIDENCE OF RODENT MICE DROPPINGS ON PREMISES,IE 91- DROPPINGS IN ELECTRICAL CLOSET IN PREP AREA ON FLOORS,13 ON FLOORS IN CONCESSION ROOM, DROPPINGS IN ENGINEER STORAGE AREA IN BASEMENT,ROOM 000C,AND GENERATOR ROOM.DOCK COMPACTOR ROOM STORAGE ROOM 31 MICE DROPPINGS ALONG WALL AND TABLE IN ROOM.ENTRY DOOR # 3 NOT RODENT PRROFED AT BOTTOM CORNER OF DOOR APPROX 1/4 INCH.MUST CONTACT PEST CONTROL FOR SERVICE,CLEAN AND SANITIZE ALL AREAS,REPAIR DOOR.SERIOUS CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENING IN FLOOR MUST BE SEALED TO PREVENT ANY HIDING AREAS FOR PEST IN GENERATOR ROOM.CLEAN DEBRIS ALONG WALLS IN ENGINEER AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE MUST BE ORGANIZE IN THE FOLLOWING AREAS TO PREVENT PEST HARBORAGE AREAS.:SOUND ROOM-0008,ATHELIC STORAGE/DESK ROOM,AND CONCESSION ROOM,(REMOVE STORAGE FROM OFF FLOORS FROM UNDER TABLES).',
'Latitude': 41.7587640293,
'Longitude': -87.5763689125,
'Location': '(41.75876402928878, -87.57636891250742)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1395225',
'_score': 4.5609713,
'_source': {'Inspection ID': 1395225,
'DBA Name': "HUMBERTO'S PIZZERIA",
'AKA Name': "HUMBERTO'S PIZZERIA",
'License #': 2303880.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1858 W PERSHING RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '12/31/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL COOLERS,FREEZERS, PREP TABLES AND SHELVES, PIZZA DOUGH MACHINE, INTERIOR SECTIONS OF PIZZA OVEN, ALL EQUIPMEMNT STORED ON SHELVES AND STORAGE RACKS IN DISHWASHING AREA, CABINET INTERIOR OF DEEP FRYER AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY PIPE UNDERNATH AND LEAKY FAUCET AT 3 COMPARTMENT SINK AND REPAIR LEAKY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE PREP TABLE FROM IN FRONT OF MOP SINK AND RELOCATE MOP SINK ON NORTH WALL SO THAT IT IS ACCESSIBLE FOR USE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS, CEILINGS AND DOORS THROUGHOUT WHERE NEEDED. SEAL ALL CRACKS AND OPENINGS IN WALLS AND BASEBOARDS THROUGHOUT. PAINT RAW WOOD SURFACE ON REAR DOOR. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTALL A SPLASH GAURD BETWEEN MOP SINK AND 3 COMPARTMENT SINK TO PREVENT DIRTY MOP WATER FROM CONTAMINATING THE 3 COMPARTMENT SINK IN DISHWASHING AREA. OR REMOVE PREP TABLE FROM IN FRONT OF MOP SINK AND RELOCATE MOP SINK ON NORTH WALL SO THAT IT IS ACCESSIBLE FOR USE | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 70-80 MICE DROPPINGS NOTED ON PREMISES IN THE FOLLOWING AREAS: UNDERNEATH PIZZA DOUGH MACHINE, ON SHELVES AND SHEET PANS IN REAR, ON FLOOR INSIDE PIZZA OVEN, SCATTERED ALONG THE BASES OF THE WALLS IN FOOD PREP AND DISHWASHING AREAS, IN BASEMENT, IN REAR SECTIONS AND STORAGE AREAS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, FLOORS AND CEILINGS, REPAIR BOTTOMS OF EXIT DOORS, MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. NO CITATON ISSUED',
'Latitude': 41.8233900312,
'Longitude': -87.6722362475,
'Location': '(41.82339003118205, -87.6722362475433)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1375908',
'_score': 4.5609713,
'_source': {'Inspection ID': 1375908,
'DBA Name': "JOSEPHINE'S COOKIN'",
'AKA Name': "JOSEPHINE'S COOKIN'",
'License #': 25152.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '436 - 440 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '12/06/2013',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON ROLLING CARTS UNDER DRINKING GLASS CRATES ACROSS FROM MEN WASHROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR ALONG EAST WALL IN STORAGE AREA ACROSS FROM WOMEN WASHROOM, 15-20 MICE DROPPINGS ON SHELVES IN BASEMENT PAPER GOOD STORAGE AREA, ONE LIVE ROACH CRAWLING ON FLOOR SOUTH BASEMENT AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FINISH CLEANING ALL STORAGE SHELVES IN BASEMENT, ALL UNSUED & UNCLEAN EQUIPMENT THROUGHOUT BASEMENT, SIDES OF COOKING EQUIPMENT IN KITCHEN, CABINET INTERIOR OF DEEP FRYER, ALL SHELVES UNDERNEATH SERVICE COUNTERS IN DINING ROOM, SHELVES IN CABINETS AND UNDERNEATH TABLE IN AREA OUTSIDE OF KITCHEN, AND CAN OPENER IN BASEMENT. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONTINUE TO DETAIL CLEAN FLOORS DAILY THROUGHOUT ALONG BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. CLEAN FLOORS ALONG WALLS IN BASEMENT (DEAD ROACHES). \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT AND ORGANIZE EAST BASEMENT TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CONTACT PAPER FROM SHELVES IN WAIT STATION AREA AND PAINT SURFACES IF NOT EASILY CLEANABLE. PAINT OR REPLACE RUSTY STORAGE RACKS AND SHELVES IN STORAGE AREAS AND IN REFRIGERATION UNITS IN BASEMENT. PAINT RUSTY INTERIORS OF WALK-IN COOLERS IN BASEMENT. REPAIR LOOSE FLOORING IN WALK-IN COOLER IN BASEMENT. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FINISH CLEANING AND/OR PAINTING WALLS IN BASEMENT AND UP THE STAIR WELL. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK IN WALK-IN COOLER IN BASEMENT, KEEP FLOOR INSIDE AND IN FRONT OF UNIT DRY. \n',
'Latitude': 41.751253438,
'Longitude': -87.6134891038,
'Location': '(41.75125343801801, -87.6134891037603)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1324866',
'_score': 4.5609713,
'_source': {'Inspection ID': 1324866,
'DBA Name': 'Eurest Dining Services @ Safer Foundation',
'AKA Name': 'Eurest Dining Services @ Safer Foundation',
'License #': 21596.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3210 W ARTHINGTON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '01/15/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 30 MICE DROPPINGS ON THE FLOOR INSIDE DEAD COOLERS WHERE PAPER GOODS ARE STORED. FOUND 20 MICE DROPPINGS ON THE FLOOR UNDERNEATH THE 3 COMPARTMENT SINK. ALSO 15 MICE DROPPINGS NOTED ON THE FLOOR IN THE REAR DRY STORAGE ROOM UNDERNEATH SHELVING. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AFFECTED AREAS AND CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING WHERE DROPPINGS WERE FOUND AND AROUND EQUIPMENT TO REMOVE SPILLS AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLES AND OPENINGS IN TO THE WALL INSIDE THE COOLERS WHERE DROPPINGS WERE FOUND AND AT THE WALL BASE BEHIND THE 3 COMPARTMENT SINK. MUST SEAL ALL HOLES AND OPENINGS TO PREVENT FURTHER PEST PROBLEMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE 3 COMPARTMENT SINK ONE AT THE FAUCET AND THE OTHER AT THE BOTTOM. MUST REPAIR AND MAINTAIN.',
'Latitude': 41.8701670594,
'Longitude': -87.7062893664,
'Location': '(41.87016705935397, -87.70628936640078)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1395821',
'_score': 4.5609713,
'_source': {'Inspection ID': 1395821,
'DBA Name': 'JEWEL FOOD STORE #3030',
'AKA Name': 'JEWEL FOOD STORE #3030',
'License #': 1000572.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '7530 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '01/29/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND PARKER HOUSE SAUSAGE - 48.9F AND OSCAR MAYER BOLOGNA - 52.3F AT IMPROPER TEMPERATURES IN DISPLAY CASE ON SALES FLOOR. PRODUCT STORED ABOVE COOLING LINES IN UNIT AND ALSO STORED AGAINST VENTS WHICH BLOCKED AIR FLOW. INSTRUCTED TO LIMIT AMOUNT OF PRODUCT DISPLAYED TO ALLOW ADEQUATE AIR CIRCULATION AROUND PRODUCTS WHICH MUST BE STORED AT 40 DEGREES OR BELOW. CRITICAL 7-38-005(A). ALL PRODUCT FOUND AT IMPROPER TEMPERATURES REMOVED FROM SALE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO C0LD RUNNING WATER AT 3 COMPARTMENT SINK IN BAKERY PREP AREA, AND NO HOT RUNNING WATER(90F) AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA. MUST PROVIDE COLD RUNNING WATER AT 3 COMPARTMENT SINK TO KEEP WASH WATER TEMPERATURE WITHIN CITY CODE REQUIREMENTS OF 110-120F. HOT WATER IS REQUIRED AT 3COMPARTMENT SINK FOR MANUAL WASHING OF ALL MULTI-USE EQUIPMENT WHICH MUST BE 110 TO 120F. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL MULTI-USE EQUIPMENT IN ONE OF THE OTHER PREP AREAS THAT HAVE BOTH COLD AND HOT RUNNING WATER UNTIL WATER IS RESTORED IN BOTH OF THESE PREP AREAS. SERIOUS 7-38-030. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO COLD RUNNING WATER AT EXPOSED HAND SINK IN BAKERY PREP AREA. MUST PROVIDE COLD WATER TO ADJUST TEMPERATURE OF WATER TO PREVENT BURNING OR SCALDING OF HANDS(13OF). MUST CEASE FOOD OPERATION IN THIS AREA UNTIL COLD WATER IS RESTORED AND VERIFIED BY CDPH. CRITICAL 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 ON DISPLAY SHELVES IN CHIP AISLE, 5 ALONG THE BASE OF WALL BEHIND COPY MACHINE BY EXIT DOOR, 10 ON FLOOR IN REAR STORAGE AREA UNDERNEATH FIRE CASE BY BREAD, 10 ON FLOOR BY DESK IN REAR STORAGE AREA, 20 SCATTERED IN REAR SECTION OF STORAGE ROOM WHERE OSCO ITEMS ARE STORED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPLACE BROKEN SWEEPER ON NORTH OUTER EXIT DOOR WHICH HAS A 1/4 INCH GAP UNDERNEATH IT. SERIOUS 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST EMPTY DIRTY WATER FROM MOP BUCKETS NOT IN USE AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL CRACKS ALONG THE TOP OF WALL COVE ALONG WALL IN FISH DISPLAY/PREP AREA. \nCLEAN ALL LIGHT SHIELDS IN FOOD PREP AREAS AND IN WALK-IN COOLERS THAT HAVE DIRT AND DEBRIS. \nCLEAN WALLS IN PRODUCE PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINETS & MICROWAVE OVEN IN EMPLOYEE BREAK ROOM AREA, KNIVES AND KNIFE RACK IN MEAT PROCESSING ROOM.',
'Latitude': 41.7578056585,
'Longitude': -87.586268258,
'Location': '(41.75780565854321, -87.58626825801873)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1395814',
'_score': 4.5609713,
'_source': {'Inspection ID': 1395814,
'DBA Name': "RAYMOND'S TACOS # 1",
'AKA Name': "RAYMOND'S TACOS # 1",
'License #': 2289820.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2653 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '01/29/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR OUTER DOOR WITH MULTIPLE GAPS APPROXIMATELY 1/4 INCH WIDE ON SIDE AND BOTTOM ALSO NOTED A 1/4 INCH OPENING IN DRY STORAGE ROOM ALONG VENTILATION SHAFT NEAR REAR OF BUILDING. NO UP TO DATE OR COMPLETE PEST CONTROL LOG BOOK KEPT. OBSERVED OVER 50 MICE DROPPINGS SCATTERED IN BASEMENT ON FLOOR NEAR HOT WATER HEATER AND ON STORAGE SHELVES IN DRY STORAGE ROOM. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE AND HAVE COMPLETE LOGBOOK AVAILABLE. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOODS IN DRY STORAGE NOT LABELED. INSTRUCTED TO LABEL ALL BULK FOODS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON BOTH 1ST FLOOR RESTROOM VENTILATION FANS. INSTRUCTED TO REMOVE AND MAINTAIN. \n \nOBSERVED NO VENTILATION IN BASEMENT BATHROOM. INSTRUCTED TO INSTALL AND MAINTAIN. \n \nOBSERVED NO SPLASHGUARD BETWEEN DRAIN BOARD AND HANDSINK IN KITCHEN. INSTRUCTED TO INSTALL AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL NOT COMPLETE NEAR CEILING IN THE BASEMENT BATHROOM. INSTRUCTED TO COMPLETE WALL AND MAINTAIN. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME AND MAINTAIN. \n \nOBSERVED CUSTOMER RESTROOM ON FIRST FLOOR WITH DIRT BUILDUP ON WALLS. INSTRUCTED TO REMOVE AND MAINTAIN.',
'Latitude': 41.8518323547,
'Longitude': -87.6926408612,
'Location': '(41.85183235473326, -87.692640861193)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1326502',
'_score': 4.5609713,
'_source': {'Inspection ID': 1326502,
'DBA Name': 'DE ARCOS PIZZA & RESTAURANT',
'AKA Name': 'DE ARCOS PIZZA & RESTAURANT',
'License #': 1577283.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2832 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '03/22/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL.RODENT/MICE DROPPINGS ON PREMISES.40 DROPPINGS AROUND GREASE TRAP AT 3-COMP SINK,11 AROUND HOT WATER TANK IN BASEMENT,3 DROPPINGS IN MOTOR HOUSE OF DEEP FREEZER IN BASEMENT.MUST CLEAN/SANITIZE ALL AREAS.CONTACT PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMEMETER FOR REFGERATOR/AND WALK IN COOLER IN BASEMENT.MUST INSTALL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A LID FOR BREAD STORAGE CONTAINER UNDER PREP TABLE.',
'Latitude': 41.7374467927,
'Longitude': -87.555039118,
'Location': '(41.737446792721215, -87.55503911795913)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1092356',
'_score': 4.5609713,
'_source': {'Inspection ID': 1092356,
'DBA Name': 'OH FUSION THAI & SUSHI BAR',
'AKA Name': 'OH FUSION',
'License #': 2196607.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3911 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '03/19/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY INSIDE PREMISES NOTED FOUR RAT DROPPINGS BEHIND REAR CHEST FREEZER IN PREP AREA ALSO NOTED TWO DEAD DECAYED MOUSE AND 10 MICE DROPINGS UNDERNEATH MOTOR HOUSING OF REACH-IN PREP MEAT COOLER IN PREP AREA. SERIOUS CITATION ISSUED 7-38-020. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO HAVE PEST PROBLEM UNDER CONTROL OR ABATED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 11/08/12 INSPECTION REPORT# 1198545 NOT CORRECTED. #41 ALL UNNECESSARY ARTICLES AND FOOD RELATED ITEMS STORED ON REAR WALK-WAY MUST BE REMOVED TO PREVENT RODENT HARBORING. #34 THE FLOORS IN THE FOLLOWING AREAS WITH DIRT,GREASE AND FOOD DEBRIS UNDER FRONT SUSHI PREP AREA AND FRONT PREP COOLER UNDER REAR BOX FREEZER UNDER REAR METAL RACK SHELVING. ALONG BASEBOARD BEHIND COOKS LINE. MUST CLEAN AND MAINTAIN ALL. MUST SEAL OPEN CRACKS/CREVICES ALONG BASEBOARD UNDER 3-COMPARTMENT SINK. SERIOUS VIOLATION ISSUED 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT AND INTERIOR OF ALL COOLERS AND FREEZERS IN KITCHEN PREP AREA. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.',
'Latitude': 41.9530324405,
'Longitude': -87.654354763,
'Location': '(41.95303244051015, -87.6543547629994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1072303',
'_score': 4.5609713,
'_source': {'Inspection ID': 1072303,
'DBA Name': 'ALTGELD ANNEX',
'AKA Name': 'ALTGELD ANNEX',
'License #': 2142670.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7007 S LOOMIS ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '03/08/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN UTILITY CLOSETS WHERE NECESSARY. CLEAN AND MAINTAIN AT ALL TIMES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN PRE-K AND KINDERGARTEN CLASSROOM CLOSETS TO PREVENT RODENT HARBORAGE. MUST CLEAN AND ORGANIZE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 25 MICE DROPPINGS IN FOLLOWING AREAS; 10 UNDER SHELVING IN DRY FOOD STORAGE AREA, 5 UNDER SHELVING IN FRONT OF EMPLOYEE WASHROOM IN CAFETERIA AND 3 IN SAME WASHROOM AND 8 BEHIND REFRIGERATOR AND ALONG \nWEST WALL IN CAFETERIA. MUST CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS \nVIOLATION, 7-38-020.',
'Latitude': 41.7665425502,
'Longitude': -87.6588583594,
'Location': '(41.76654255016594, -87.65885835938079)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106587',
'_score': 4.5609713,
'_source': {'Inspection ID': 1106587,
'DBA Name': 'NORTH STAR RESTAURANT, INC.',
'AKA Name': 'NORTH STAR RESTAURANT',
'License #': 1616518.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6246 N WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '05/30/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF OVER 30 MICE DROPPINGS INDIFFERENT LOCATIONS OF PREP AREA: UNDER THE PIZZA OVEN,INSIDE THE BRICK BLOCKS,UNDER THE THREE COMPARTMENT SINK AND INSIDE THE DEEP FRYER(BOTTOM PART), INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA MENTIONED.OUTER OPENINGS NOT PROTECTED:BOTH FRONT AND REAR DOORS ARE NOT RODENT/ INSECTS PROOFED,GAPS FROM 1/2' TO 1'.INSTRUCTED TO RODENT/INSECT PROOF SAID DOORS.SERIOUS VIOLATION:7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION / HOOD PROVIDED ABOVE THE PIZZA OVEN,INSTRUCTED TO PROVIDE. \nEXPOSED HAND SINK IN BAR AREA SLOWLY DRAINING,INSTRUCTED TO REPAIR. \nPROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINKS | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO REMOVE AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AND LIGHT BULBS IN KITCHEN AND PIZZA AREA, INSTRUCTED TO PROVIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE LINE CONNECTION FROM THE ICE MACHINE MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN. \nINTERIOR LID OF CHEST FREEZER IS BROKEN AND HAS EXPOSED INSULATION INSTRUCTED TO REPLACE SAID LID, IN BASEMENT AREA. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY COOLER AT AIR TEMP OF 62F TO 68F,ALSO FOUND TWO DOOR REACH-IN COOLER AIR TEMP OF 68F, TO 70F; TAGGED UNITS 'HELD FOR INSPECTION' DO NOT USE UNITS.COOLERS MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A) \n \n \nBY THE TIME I FINISHED REPORT MANAGER FIXED THE PROBLEM, AND BOTH UNITS MAINTAINS AIR TEMP OF 32F TO 40F. INSTRUCTED TO USE COOLERS AND CONTINUE TO MONITOR UNITS. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE DISPLAY AND TWO DOOR COOLERS: SHREDDED CHEESE AT TEMP OF 57.7F, COOKED PEPPER WITH HERBS AT TEMP OF 55.6F, SLICED PEPPERONI AT TEMP OF 55.6F; HOME MADE BEEF SAUSAGE AT TEMP OF 52.3F TP 55.6F; SOUP AT TEMP OF 52.7F TO 53.7F; CHICKEN SOUP AT TEMP OF 54.2F; PIE FILLED WITH PRE-COOKED SPINACH AND OTHER COOKED FOOD AT TEMP OF 57,6F; FISH AT TEMP OF 54.5F; SALMON AT TEMP OF 51.4F; CHICKEN BREAST AT TEMP OF 47.6F TO 52.1F; SOUR CREAM AT TEMP OF 51.3F; MILK AT TEMP OF 50.7F, HALF AND HALF AT TEMP OF 59.5F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 41 VALUE 530,CRITICAL VIOLATION:7-38-005(A)",
'Latitude': 41.9954792071,
'Longitude': -87.6899566263,
'Location': '(41.99547920706865, -87.68995662627663)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1155053',
'_score': 4.5609713,
'_source': {'Inspection ID': 1155053,
'DBA Name': 'THE NEW VALOIS REST INC',
'AKA Name': 'THE NEW VALOIS REST INC',
'License #': 3705.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1518 E 53RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '05/20/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS SCATTERED ON SHELVES IN REAR CLEANING EQUIPMENT STORAGE AREA, 30-40 MICE DROPPINGS IN CORNERS ON LEDGE BEHIND BULK TRASH CONTAINERS, LADDERS, DRY WALL IN BASEMENT, 10-15 MICE DROPPINGS ALONG WALL BEHIND BULK CONTAINERS IN BASEMENT, 15-20 MICE DROPPINGS ON LEDGE BEHIND COMPRESSORS IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF WALK-IN FREEZER. CLEAN INTERIOR OF ICE MACHINE. REPLACE WORN GASKETS ON PREP COOLER DOORS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, HOLDING UNITS, BEVERAGE MACHINES, COOLERS, FREEZERS, PREP TABLES, SHELVES (GREASE BUILDUP, FOOD DEBRIS, SPILLS, ETC). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREA. CLEAN ALL FLOOR DRAINS. SEAL ALL OPENINGS, CRACKS, CREVICES IN BASEMENT FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING LEAK ALONG EAST WALL IN BASMENT. SEAL OPENING IN SOUTHEAST CORNER IN BASEMENT. CLEAN ALL CEILING VENTS IN PREP AND DINING AREAS (DUST BUILDUP). SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS IN ALL PREP, STORAGE, BASEMENT AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD ABOVE STANDING MIXER IN REAR PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.',
'Latitude': 41.7996598996,
'Longitude': -87.5883420623,
'Location': '(41.799659899582544, -87.5883420623139)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1188674',
'_score': 4.5609713,
'_source': {'Inspection ID': 1188674,
'DBA Name': 'THE SPICE',
'AKA Name': 'THE SPICE',
'License #': 1991580.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2886 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/12/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE REACH IN COOLER AND PREP COOLER. SUCH AS CHICKEN AT 59.1F, BEEF AT 63.4F, TOFU AT 47.8F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.OF OR BELOW DURING STORAGE INSIDE THE REACH IN COOLER AND PREP COOLER. MANAGER DISCARDED THE SAID PRODUCTS WORTH $30.00 TOTAL 5 LBS. CITATION ISSUED CRITICAL 7-38-005A. REACH COOLER TEMPERATURE AT 40.1F AND PREP COOLER TEMPERATURE AT 38.9F. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE FURNACE ROOM, IN THE CABINET UNDERNEATH THE FRONT COUNTER ,ALONG THE WALL BASE AND CORNER UNDER THE 3 COMPARTMENT SINK IN THE FRONT COUNTER BY THE SUSHI AREA OVER 40 TOTAL. INSTRUCTED TO CLEAN IN DETAIL,REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREA. CITATION ISSUED SERIOUS 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. WATER FROM THE 2ND COMPARTMENT SINK SIPPING UNDER THE DIVIDER GOING TO THE IST COMPARTMENT SINK. INSTRUCTED TO REPAIR THE DIVIDER BETWEEN THE 2ND AND IST SINK AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL, ALL DRY FOOD CONTAINER IN THE STORAGE ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE VISIBLE THERMOMETER INSIDE THE ONE DOOR REACH IN COOLER, TWO DOOR REACH IN COOLER AND WORKING THERMOMETER IN THE VEGETABLES PREP COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AROUND THE MOP SINK NOT CLEAN, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD ON THE LIGHT BULBS IN THE PREP AREA MUST PROVIDE. LIGHT BULBS MUST BE SHIELDED ON TOP OF THE REACH IN FREEZER . | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ONE OF THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED. MUST RE CAULK AROUND THE WASHBOWL SINK IN MEN'S WASHROOM. CAULKING WORN OUT. \n",
'Latitude': 41.9337071221,
'Longitude': -87.7152395291,
'Location': '(41.93370712206539, -87.71523952905538)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1072455',
'_score': 4.5609713,
'_source': {'Inspection ID': 1072455,
'DBA Name': "LULA' S GRILL & PIZZA INC",
'AKA Name': "LULA' S GRILL & PIZZA INC",
'License #': 1515369.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1858 W PERSHING RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '06/05/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 45.7F -48.9F IN PREP COOLER; RAW CHICKEN BREAST, HAMBURGER PATTIES AND PORK SAUSAGE. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. TOTAL WT. 13 1/2LBS. \nAPPROX. COST $15.50. CRITICAL VIOLATION, 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 40 MICE DROPPINGS AT REAR, 10 MIMCE DROPPINGS BETWEEN REFRIGERATOR AND 2-DOOR COOLER AT REAR AND 30 MICE DROPPINGS AT CORNER UNDER TOMATO RACK AND ON RACK. MUST REMOVE, CLEAN AND SANITIZIE AFFECTED AREAS. CONTACT PEST CONTROL SERVICE. SERIOUS VIOLATION, 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALY HAZARDOUS FOODS(i.e.PIZZA, CHICKEN, HAMBURGERS AND ITALIAN BEEF) IS BEING PREPARED AND SERVED. MUST BE ON PREMISES AT ALL TIMES WITH SANITATION CERTIFICATE POSTED. SERIOUS VIOLATION, 7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET OF 3-COMP SINK IN POOR REPAIR WITH LEAK AT FAUCET. MUST REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF DEEP FRYERS NEED CLEANING. MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, CLEAN BEHIND HEAVY EQUIPMENT WHERE NECESSARY. MUST CLEAN.',
'Latitude': 41.8233900312,
'Longitude': -87.6722362475,
'Location': '(41.82339003118205, -87.6722362475433)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920339',
'_score': 4.5609713,
'_source': {'Inspection ID': 920339,
'DBA Name': 'WASHBURN CULINARY INSTITUTE STUDENT TRAINING KITCHENS',
'AKA Name': 'WASHBURN CULINARY INSTITUTE STUDENT TRAINING KITCHENS',
'License #': 1914396.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '740 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '06/05/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND/OR PAPER TOWELS PROVIDED AT ALL EXPOSED HAND SINKS IN FOOD PREP AREAS IN USE. SOAP AND PAPER TOWELS OR HAND DRYING DEVICES ARE REQUIRED AT ALL HAND WASHING FACILITIES IN FOOD PREP AREAS.CITATION ISSUED-CRITICAL 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: APPROXIMATELY 50 MICE DROPPINGS OBSERVED IN MECHANICAL ROOM ACROSS FROM CATERING STORAGE ROOM ON FLOOR, ON TOP OF LEDGES THROUGHOUT, AND UNDERNEATH CIRCUIT BREAKER BOXES. ALSO NOTED APPROXIMATELY 40-50 MICE DROPPINGS INSIDE CATERING STORAGE ROOM ON TOP OF CUTTING BOARD ON SHELF, ON FLOOR, AND ON TOP OF STORAGE CONTAINERS. 10-15 MICE DROPPINGS NOTED ON FLOOR IN STORAGE ROOM WHERE DOCK DOOR IS LOCATED. IN EXCESS OF 40 FRUIT FLIES OBSERVED IN FOOD/LIQUOR STORAGE ROOM, IN EQUIPMENT STORAGE ROOMS, AND IN OFFICE AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS(INCLUDING ALL FLOOR DRAINS THROUGHOUT), SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS etc, AND REPAIR ALL EXIT DOORS THAT ARE NOT TIGHT-FITTING AT THE BOTTOMS, SIDES AND AT LOWER CENTERS TO PREVENT RODENT ENTRY. CITATION ISSUED-SERIOUS 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIPE UNDERNEATH 3 COMPARTMENT SINK IN FOOD STORAGE ROOM FOUND LEAKING IN 2 PLACES, MUST REPAIR IT. CEILING LEAKING INSIDE EQUIPMENT STORAGE ROOM, MUST REPAIR. ALL FLOOR DRAINS THROUGHOUT NEED CLEANING. REPAIR LEAK UNDERNEATH EXPOSED HAND SINK IN FOOD PREP AREA(NOT CURRENTLY IN USE). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING CEILING TILES IN STORAGE ROOMS AND WHERE MISSING. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN EQUIPMENT IN STORAGE ROOM(S) MUST BE STORED PROPERLY(INVERTED) ON SHELVES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES THROUGHOUT ALL STORAGE AREAS, AND UNUSED REACH-IN COOLER IN AREA ACROSS FROM GARBAGE COMPACTOR ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN ALL STORAGE ROOMS. MUST ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR, MAKING ALL AREAS ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL AND INSPECTING.',
'Latitude': 41.7798631679,
'Longitude': -87.6445278756,
'Location': '(41.7798631678725, -87.6445278756232)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1202798',
'_score': 4.5609713,
'_source': {'Inspection ID': 1202798,
'DBA Name': 'UNCLE REMUS RESTAURANT, INC',
'AKA Name': 'UNCLE REMUS RESTAURANT, INC',
'License #': 1225256.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5611 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '05/31/2013',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FOUND 20-25 MICE DROPPINGS IN THE FURNACE CLOSET AND 15-20 IN THE WATER HEATER CLOSET 1ST FLOOR REAR AREA. \nINSTRUCTED TO CALL YOUR PEST CONTROL TECHICIAN TO COME HERE AND SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-020. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE GASKETS AROUND THE INSIDE OF THE DOORS AT THE 3-DOOR COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATIONS CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE GREASE BUILD UP AND DEBRIS THRUOUT MUST CLEAN FLOORS UNDER BEHIND EQUIPTMENT, AT CORNERS AND ALONG WALLS AND REPAIR AND MISSING FLOOR TILES THROUGHOUT' | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED.",
'Latitude': 41.8801291284,
'Longitude': -87.7653505615,
'Location': '(41.88012912838634, -87.7653505615471)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1227770',
'_score': 4.5609713,
'_source': {'Inspection ID': 1227770,
'DBA Name': 'Food 4 Less Midwest #552',
'AKA Name': 'FOOD 4 LESS',
'License #': 1596210.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '7030 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '02/27/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE ACTIVITY IN REAR STORAGE AREA, MOTOR ROOM, ELECTRICAL ROOM AND SALES FLOOR. APPROXIMATELY 30 DROPPINGS TOTAL. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. MUST CLEAN AND SANITIZE ALL AREAS. \nFRONT DOORS NOT RODENT PROOFED AT THIS TIME. GAP AT BOTTOM AND BETWEEN DOORS. REAR RECIEVING DOOR NOT RODENT PROOFED. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nNOT RODENT PROOFED, MICE ACTIVITY. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: CUSTOMER WASHROOMS AT THE FRONT OF THE STORE IN NEED OF HOT WATER. \nNO HOT WATER AVAILABLE TO PROPERLY WASH HANDS. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED \nHANDSINK NOT MAINTAINED. \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE/GREASE CONTAINER NOT MAINTAINED AT THIS TIME. \nGREASE CONTAINER OPEN WITH GREASE ON TOP, SIDES AND THE GROUND. \nINSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED \nOUTSIDE GARBAGE AREA NOT MAINTAINED. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL SERVICE DEPARTMENTS, SALES FLOOR, RECIEVING AREA, AND STORAGE ROOM ALL IN NEED OF CLEANING ALONG WALL BASES AND UNDER EQUIPMENT. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE IN BAKERY IN NEED OF REPLACING, AIR VENTS THROUGH OUT IN NEED OF CLEANING TO REMOVE DUST BUILD UP. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS IN DAIRY WALK IN COOLER AND DELI WALK IN COOLERS IN NEED OF REPAIR. \nLEAK AT MEAT DEPARTMENT 3 COMPARTMENT SINK FAUCET IN POOR REPAIR. \nMUST CORRECT. \n',
'Latitude': 41.7657907704,
'Longitude': -87.6639668865,
'Location': '(41.76579077043187, -87.66396688645497)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235657',
'_score': 4.5609713,
'_source': {'Inspection ID': 1235657,
'DBA Name': 'IYANZE',
'AKA Name': 'IYANZE',
'License #': 1909713.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4623-4627 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '02/19/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS ON BASEMENT FLOOR ALONG WALLS AND CORNERS ALSO OBSERVED OVER 20 MICE DROPPINGS ON FLOOR AT FRONT LIQUOR SERVICE AREA AND INSIDE CABINET BEHIND STEAMTABLE. MUST REMOVE ALL MICE DROPPINGS BY DATE OF REINSPECTION (02/26/13). SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTER OVERFLOWED WITH GARBAGE, GARBAGE ON ALLEY FLOOR BEHIND AND AROUND DUMPSTERS. MUST REMOVE ALL GARBAGE/LITTER, OUTSIDE DUMPSTER AREA MUST BE CLEAN, DUMPSTER LIDS MUST BE ABLE TO CLOSE TIGHT FITTED BY DATE OF REINSPECTION (02/26/13). SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNUSED STAND UP REACH IN PREP FREEZER (HAAGEN DAZ FREEZER) INTERIOR UNCLEAN/BAD ODOR. MUST CLEAN/SANITIZE INTERIOR OF FREEZER OR REMOVE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON VENTIALTION HOOD AND FOOD BUILD UP ON SHELVES THROUGHOUT MAIN PREP AREA. MUST CLEAN ALL UNCLEAN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS THROUGOUT PREP AREAS AND DIRT/LITTER ON BASEMENT FLOOR ALONG WALLS/CORNERS THROUGHOUT. MUST CLEAN FLOOR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES/GAPS IN WALLS AT BASEMENT FLOORBASE AND GAP IN WALL AROUND PIPE UNDER BAR 3-COMPARTMENT SINK. MUST SEAL ALL GAPS/HOLES IN WALLS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: 2ND FLOOR ROOMS CLUTTERED. MUST ELEVATE ALL ITEMS 6' OFF FLOOR OR REMOVE.",
'Latitude': 41.9660629933,
'Longitude': -87.6577341245,
'Location': '(41.96606299325794, -87.65773412452839)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154991',
'_score': 4.5609713,
'_source': {'Inspection ID': 1154991,
'DBA Name': 'SIMPLY DELICIOUS CUISINE, LLC',
'AKA Name': 'SIMPLY DELICIOUS CUISINE, LLC',
'License #': 2133572.0,
'Facility Type': 'Catering',
'Risk': 'Risk 1 (High)',
'Address': '340 W 113TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '04/16/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40-50 MICE DROPPINGS ON LEDGE LEADING TO BASEMENT, 30-40 MICE DROPPINGS ON SHELVES IN BASEMENT, 10-15 MICE DROPPINGS IN SOUTHEAST CORNER NEAR UNUSED REACH-IN COOLER IN REAR PREP AREA, 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN UNUSED WALK-IN COOLER/STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN BASEMENT AND WALK-IN COOLER/STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT, PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOAREDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT, GARAGE, AND STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.6889596455,
'Longitude': -87.6318552543,
'Location': '(41.68895964549369, -87.63185525434017)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1326583',
'_score': 4.5609713,
'_source': {'Inspection ID': 1326583,
'DBA Name': 'COMMERCIAL SUB, INC.',
'AKA Name': 'COMMERCIAL SUB, INC.',
'License #': 1592371.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8904 S COMMERCIAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '03/27/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: UPON INSPECTION OBSERVED NO HOT WATER THRU-OUT ON PREMISES,AT ALL SINKS.FOUND ONLY COLD WATER.CRITICAL CITATION ISSUED. | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER AFTER TALKING ON PHONE THEN PROCEEDED TO PREPARE FOOD/ SANDWICH WITHOUT WASHING HANDS.INSTRUCTED FOOD HANDLER TO WASH HANDS.CDI-CRITICAL CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL FOOD AND NON FOOD CONTACT SERVICES NOT CLEAN.MUST DETAIL CLEAN EVERYTHING,IE TABLES ,COOLERS,STORAGE SHELVES,HAND SINKS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN THRU-OUT ENTIRE PREMISES,UNDER AROUND HEAVY EQUIPMENT,WASHROOM HEATER ROOM,COOLERS ETC.MUST DETAIL CLEAN/MAINTAIN PREMISES.MUST RLACE ALL FLOOR TILES ON PREMISES IN POOR REPAIR.CUSTOMER DINING ROOM AND PREP AREA,ETC.ALSO LARGE HOLE/OPENING IN FLOOR BEHIND HOT WATER TANK.MUST SEAL | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN HOT WATER ROOM IN POOR REPAIR, LARGE OPENING.ALSO UNCLEAN EXCESSIVE DUST ON ALTTACHED CEILING EQUIPMENT,(IE CEILING FAN,LIGHTS,VENT PIOES ETC).MUST CLEAN/MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR STORAGE ROOM NOT MAINTAINED.CLUTTERED.MUST ORGANIZE.ALSO MUST CLEAN OR REPLACE WASTE CANS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.RODENT MICE DROPPINGS ON FLOORS THRU-OUT STORAGE AND HOT WATER TANK.ALSO 12 MICE DROPPINGS ON LOWER SHELVES,AND MORE THAN 20 MICE DROPPINGS BEHIND HEAVY EQUIPMENT.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS.STRONGLY RECOMMENED TO CONTACT PEST CO FOR TREATMENT.SERIOUS CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER WASHROOM HAND SINK.MUST REPAIR.',
'Latitude': 41.7335234972,
'Longitude': -87.5514874155,
'Location': '(41.73352349720931, -87.55148741548118)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1146347',
'_score': 4.5609713,
'_source': {'Inspection ID': 1146347,
'DBA Name': 'RESTAURANT EL ASADOR II',
'AKA Name': 'ASADOR',
'License #': 2179622.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4117 W 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '03/26/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BETWEEN 55 TO 60 MICE DROPPINGS INSIDE A 2 DOOR STORAGE CLOSET IN REAR OF PREMISES ON FLOOR IN CORNER OF CLOSET RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON ENTERING PREMISES OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BEANS,RICE AND STEAK ETC CERTIFIED MANAGER DID ARRIVE ON PREMISES AT 9:20 AM WITH HIS WALLET SIZE SANITATION CERTIFICATE CITATION ISSUED 7-38-012 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT#1174364 DATE 09-04-2012 NOT CORRECTED(32)MUST CLEAN INTERIOR BOTTOM OF FRYER,EXTERIOR OF FRYER AND GRILL,AREA UNDER GRILL,REPAIR LOOSE RUBBER GASKET AT TWO DOOR REFRIGERATION UNIT WHERE LOOSE(34)CLEAN FLOORS AROUND AND BEHIND ALL HEAVY KITCHEN EQUIPMENT(COOKING,ICE MACHINE,SINKS ETC) AND MAINTAIN(35)CLEAN UPPER AND LOWER WALLS BEHIND COOKING EQUIPMENT,REMOVE DUST FROM CEILING VENTS OF WASHROOMS,SEAL HOLE AROUND PIPE IN EMPLOYEE WASHROOM AND PIPE BEHIND DEEP FREEZER NEAR ICE MACHINE,REPAIR SMALL CRACKS OR CHIPPED AREAS OF WALLS IN STORAGE AREA OF KITCHEN ADD WALL COVING TO LOWER WALL OF WASHROOM IN FAR REAR SEATING AREA(38)PROVIDE A TOILET BOWL COVER FOR TOILET IN FAR REAR SEATING AREA(40)PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS(41)ORGANIZE STORAGE ROOM AND ENCLOSED STORAGE OUTSIDE;REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER INSTRUCTED TO CORRECT VIOLATIONMS SERIOUS CITATION ISSUED 7-42-090 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT EXPOSED HANDSINK AT FRONT PREP AREA NEAR 3 COMPARTMENT SINK | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM INSIDE SMALL CHEST COOLER IN REAR OF PREMISES OBSERVED WOODEN SHELVES INSIDE REAR STORAGE ROOM MUST PAINT WITH A NON TOXIC PAINT | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UPRIGHT REACH-IN FREEZER IN REAR HAS HEAVY ICE BUILD-UP INSIDE MUST DEFROST UNIT | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER FOR BULB INSIDE WALK-IN COOLER IN FRONT OF PREMISES | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER AT FRONT OF PREMISES NOT LABEL OR DATED MUST PROVIDE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SMALL OPENING IN CEILING OF EMPLOYEE'S WASHROOM IN REAR OF PREMISES MUST SEAL TO PREVENT RODENT ENTRY",
'Latitude': 41.807721115,
'Longitude': -87.7268251737,
'Location': '(41.80772111499567, -87.72682517366316)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285554',
'_score': 4.5609713,
'_source': {'Inspection ID': 1285554,
'DBA Name': 'WOODLAWN',
'AKA Name': 'WOODLAWN',
'License #': 23631.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6657 S Kimbark (1300E) AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '09/27/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED IN KITCHEN STORAGE CLOSETS UNDER STORAGE RACKS AND ON TOP OF BOXES OF KETCHUP,IN PREP AREA BEHIND COOK LINE AND BETWEEN HALF WALL AND STEAM TABLE,IN DINING AREA,IN 1ST FLOOR BOOK ROOM,IN 1ST AND 2ND FLOOR MOP SINK CLOSETS,BEHIND STORAGE CABINETS AND HEATERS IN THE PRE K CLASSROOM,IN THE KINDERGARTEN CLASSROOM STORAGE CLOSET AND ON TOP OF POWER STRIP BETWEEN ROWS OF COMPUTERS,IN TEACHERS LOUNGE UNDER THE SINK AND BEHIND EQUIPMENT,ALONG WALLS AND IN CORNERS THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN FAUCET HANDLE IN 2ND FLOOR BOYS WASH ROOM. WASHBOWL IN PRE K WASHROOM CONTINUOUSLY RUNNING. MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM FLOORS IN ALL MOP SINK CLOSETS AND ON INTERIOR OF BOOK ROOM ON 1ST FLOOR. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 657344 ON 11-16-2011 NOT CORRECTED. (32)PAINT RUSTY RACKS INSIDE WALK IN COOLER AND OR REPLACE SAME. REPAIR HAND DRYER IN GIRLS TOILET ROOM ON 1ST FLOOR. (34) REMOVE RUST SECTIONS AT FLOOR INSIDE WALK IN COOLER AND DETAIL CLEAN FLOORS THROUGHOUT PRE K CLASSROOM. (38)REPAIR LEAKS AT HANDLES AT THREE COMPARTMENT SINK AT LEFT SIDE FAUCET. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090',
'Latitude': None,
'Longitude': None,
'Location': None}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1227591',
'_score': 4.5609713,
'_source': {'Inspection ID': 1227591,
'DBA Name': "MONTOYA'S ICE CREAM",
'AKA Name': "MONTOYA'S ICE CREAM",
'License #': 0.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2911 W 59TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '09/25/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: PREMISES IS AN UNLICENSED, UNAPPROVED SOURCE. PREMISES IS BEING USED AS A COMMISSARY FOR PREPARING ICE CREAM, SUNDAES, WHIPPED CREAM, ETC FOR MOBILE ICE CREAM VEHICLES. PREMISES INSTD TO CEANSE AND DESIST OPERATION. CITATION ISSUED 7-38-005B. CRITICAL. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE AND PREPARATION. OBSERVED LIVE FLIES ON OPEN, EXPOSED CONDIMENTS FOR ICE CREAM (SPRINKLES, COOKIES, NUTS ETC). FOOD ALSO BEING STORED OUTSIDE, NOT PROTECTED FROM ELEMENTS, NOTED PREP COOLER OUTSIDE. CITATION ISSUED 7-38-005A SERIOUS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER IN USE IN POOR REPAIR, INTERNAL TEMPERATURE OF 55F. INSTD TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: MILK AT IMPROPER TEMPERATURE OF 48F IN COOLER IN POOR REPAIR. CITATION ISSUED 7-38-005B2 CRITICAL. MILK VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: UNABLE TO PROPERLY WASH, RINSE, AND SANITIZE MULTI-USE EQUIPMENT. PREMISES DOES NOT HAVE REQUIRED PLUMBING (3-COMPARTMENT SINK) ON SITE. CITATION ISSUED 7-38-030 CRITICAL. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE HANDSWASHING FACILITES, NO EXPOSED HANDSINK IN FOOD PREP AREA. MUST PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: INSECT AND RODENT INFESTATION NOTED IN PREP AREA IN VARIOUS AREAS. LIVE FLYING INSECTS NOTED (OVER 30) IN PREP AREA AND ALSO NUMEROUS MICE DROPPINGS SCATTERED IN VARIOUS AREAS ALONG WALLBASE IN PREP AREA. CITATION ISSUED 7-38-020 CRITICAL | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA AND SURROUNDING AREA NOT CLEAN OR MAINTAINED, EXCESSIVE GARBAGE, DEBRIS, OVERFLOWING DUMPSTERS, LIDS UNABLE TO CLOSE. INSTD TO KEEP CLEAN AND MAINTAIN. CITATION ISSUED 7-38-020 SERIOUS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING, PREPARING POTENTIALLY HAZARDOUS FOODS (ICE CREAM, SUNDAES, WHIPPED CREAM, ICE, , ETC). CITATION ISSUED 7-38-012 SERIOUS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN EXCESSIVE DEBRIS BUILD-UP: INCLUDING ALL PREP TABLES, COOLERS, FREEZERS, MULTI-USE EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT PREP AREA IN POOR REPAIR AND NOT CLEAN, BLACK MOLD SUBSTANCE NOTED THRU-OUT. INSTD TO CLEAN AND REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS THRU-OUT PREMISES NOT CLEAN. CLEAN AND MAINTAIN SAME.',
'Latitude': 41.7862477933,
'Longitude': -87.6965497557,
'Location': '(41.78624779326939, -87.69654975568328)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285320',
'_score': 4.5609713,
'_source': {'Inspection ID': 1285320,
'DBA Name': 'SUPERMERCADO EL CUBANO INC',
'AKA Name': 'SUPERMERCADO EL CUBANO INC',
'License #': 57265.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '4939 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '09/18/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER 40) NOTED SCATTERED IN VARIOUS AREAS ON FLOOR IN REAR STORAGE AREA AND IN BASEMENT. FRONT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM CORNER OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE DOOR TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK-IN COOLER FLOOR IN POOR REPAIR, ROTTED SECTIONS. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, DURABLE, EVEN, EASILY CLEANABLE SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER EXPOSED HANDSINK. REPAIR SAME.',
'Latitude': 41.803782323,
'Longitude': -87.6646953279,
'Location': '(41.80378232302179, -87.66469532788022)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158467',
'_score': 4.5609713,
'_source': {'Inspection ID': 1158467,
'DBA Name': 'LITTLE PEOPLE LEARNING',
'AKA Name': 'LITTLE PEOPLE LEARNING',
'License #': 45080.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5650 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '09/18/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 6LBS OF COOKED STRING BEANS IN KITCHEN AT IMPROPER TEMPERATURES OF 129-130 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED EVIDENCE OF RODENT INFESTATION ON SITE. NOTED MICE DROPPINGS ON SITE THAT ARE TOO NUMEROUS TO COUNT. NOTED DROPPINGS, ON INTERIOR OF KITCHEN CABINETS,ON KITCHEN COUNTER UNDER HOT HOLDING UNIT,BEHIND KITCHEN CABINETS,ON THE SIDE AND BEHIND THE REFRIGERATION UNIT IN KITCHEN, BEHIND,INSIDE AND ON THE SIDES OF STUDENT CUBBIES IN EACH CLASS ROOM,ON WINDOW SILLS IN BOTH WASHROOMS AND IN EACH CLASS ROOM,ON INTERIOR OF CABINETS IN WASHROOMS AND IN CLASSROOMS,OUTSIDE AND INSIDE OF UNUSED SHOWER IN THE STAFF WASHROOM,ON CARPETED PLAY AREAS AND UNDER RADIATORS IN EACH CLASSROOM,ON INTERIOR OF MOP SINK CLOSET,ON FLOORS IN THE FRONT STORAGE CLOSET,ON TOP AND INSIDE OF BOXES IN THE INTERIOR OF THE REAR STORAGE CLOSET,IN THE HALLWAY BEHIND THE RED,GREEN AND YELLOW STUDENT COAT RACKS,ON THE BOTTOM SHELVES OF THE STUDENT COAT RACKS,BEHIND AND ON THE SIDES OF EACH BLACK AND GRAY STORAGE CABINET IN THE HALLWAY,ALONG WALLS AND BEHIND THE STUDENT JUNGLE GYMS IN EACH CLASS,UNDER SEAT CUSHIONS IN EACH CLASSROOM,IN REAR STAIRWELL BEHIND CLUTTER,UNDER SINKS,ALONG WALLS AND IN CORNERS THROUGHOUT EVERY ROOM. ALSO NOTED DEAD MICE ALONG SIDE THE GRAY STORAGE CABINET IN THE HALLWAY AND ON THE FLOOR IN THE BOILER ROOM. MUST REMOVE DROPPINGS AND DEAD MICE,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT STORAGE CUBBIES,INTERIOR OF ALL KITCHEN CABINETS,COUNTER TOPS,WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT EACH CLASSROOM AND WASHROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN HALLWAY,ON INTERIOR OF STORAGE CLOSETS,IN WASHROOMS AND THROUGHOUT EACH CLASSROOM. REMOVE STANDING WATER AND KEEP BOILER ROOM FLOORS DRY. MUST REMOVE ALL SOILED GLUE BOARD TRAPS THROUGHOUT BOILER ROOM AND IN DAYCARE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL BURNED OUT LIGHT BULBS IN EACH CLASSROOM. ALSO REPLACE THE CRACKED LIGHT SHIELD IN THE 2 YEAR OLD CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM THE FRONT AND REAR STORAGE CLOSETS. MUST ALSO REMOVE CLUTTER FROM UNDER ALL HAND SINKS IN EACH CLASSROOM. MUST ALSO REMOVE CLUTTER FROM STAFF WASHROOM, FROM ALONG THE SIDES OF STORAGE CABINETS IN THE HALLWAY,FROM THE REAR STAIRWELL AND FROM EACH CLASSROOM AS NEEDED. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS TO PREVENT RODENT HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RED COAT CUBBIE IN HALLWAY IN POOR REPAIR WITH LARGE NAILS PROTRUDING FROM THE BASE. MUST REPAIR UNIT OR REPLACE. ',
'Latitude': 41.7917618316,
'Longitude': -87.5966116676,
'Location': '(41.791761831643065, -87.59661166762221)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154670',
'_score': 4.5609713,
'_source': {'Inspection ID': 1154670,
'DBA Name': 'Carver Military Academy',
'AKA Name': 'Carver Military Academy',
'License #': 46381.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '13100 S Doty (1030E) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60827.0,
'Inspection Date': '11/05/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 DROPPINGS ON LEDGE UNDER COLD HOLDING UNITS IN SOUTH SERVING LINE, 10-15 MICE DROPPINGS ON LEDGES UNDER COLD HOLDING UNIT IN NORTH SERVING LINE, 10-15 MICE DROPPINGS ON LEDGES UNDER STEAM TABLE IN NORTH SERVING LINE, 15-20 MICE DROPPINGS ON SHELVES IN LOWER LEVEL MECHANICAL ROOM NEAR WATER HEATER, 10 MICE DROPPINGS SCATTERED ON FLOOR UNDER PALLETS IN GATED GLASS STORAGE AREA IN LOWER MECHANICAL ROOM, 30-40 MICE DROPPINGS INSIDE RADIATOR AT EXIT DOOR NEAR GYM. EXIT DOORS NEAR LUNCHROOM NOT RODENT-PROOFED 1/4' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON ALL DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL HOT AND COLD HOLDING UNITS IN SERVING AREAS. REMOVE STANDING WATER IN UNUSED FREEZER IN CANTEEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL UTILITY, ELECTRICAL, MECHANICAL, AND MDF ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING AND DAMAGED CEILING TILES IN KITCHEN AND SERVING AREAS. CLEAN ALL CEILING VENTS IN KITCHEN AND SERVING AREAS (DUST BUILDUP). REPLACE MISSING OUTLET COVER AND SEAL OPENINGS ALONG OUTLETS IN NORTH CANTEEN. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN NORTH CANTEEN. SEAL OPENINGS ALONG UTILITY SINK IN SECOND FLOOR UTILITY CLOSET. REPAIR WALLS AND CEILINGS IN SECOND FLOOR BOOK ROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTEND WASTE LINES UNDER ICE MACHINE AND WALK-IN COOLERS TO FLOOR DRAIN. REPAIR UTILITY SINK ON UTILITY CLOSET B205 (STANDING WATER). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': None,
'Longitude': None,
'Location': None}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1072222',
'_score': 4.5609713,
'_source': {'Inspection ID': 1072222,
'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
'License #': 21679.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4301 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/29/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN VENT COVER IN WASHROOM IN PURPLE CLASSROOM OR REPAIR. MUST REMOVE FOUL ODORS. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 21679 ON 10-18-2012 NOT CORRECTED. (18)NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED ON THE INTERIOR OF LOWER KITCHEN CABINETS,UNDER 3 COMPARTMENT SINK,BEHIND AND UNDERNEATH STOVE AND REFRIGERATION UNITS,ON TOP OF KITCHEN COUNTERS,ON INTERIOR OF STOVE UNDER BURNERS,IN ALL CLASSROOMS ON WINDOW SILLS,IN FOOD PANTRY ALONG WALLS AND UNDER SHELVES,IN HALLWAYS ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOMS AND BETWEEN BOTH SETS OF OUTER FRONT ENTRANCE DOORS. MUST REPAIR THE DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. (29)PREVIOUS MINOR VIOLATIONS FROM REPORT # 417240 ON 10-20-2010 NOT CORRECTED. (38)MUST INCREASE LOW HOT WATER PRESSURE AT WASHBOWL IN PREP AREA. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION #14. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SERIOUS VIOLATION # 29 UPGRADED TO CRITICAL VIOLATION #14. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENING ALONG THE TOP OF THE THREE COMPARTMENT SINK. MUST SEAL HOLE ALONG THE BASE OF THE CABINET UNDER THE THREE COMPARTMENT SINK AND AROUND THE PIPE ALONG THE COUNTER TOP IN KITCHEN. MUST REMOVE STEEL WOOL AND SEAL OPENINGS WITH MORE PERMANENT MATERIALS. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT CUBBIE HOLES,DETAIL CLEAN AND SANITIZE ALL KITCHEN CABINETS AND WINDOW SILLS IN ALL CLASSROOMS. ALSO DETAIL CLEAN SHELVING RACKS ON INTERIOR OF THE REACH IN COOLERS. \n',
'Latitude': 41.8164253886,
'Longitude': -87.6245055612,
'Location': '(41.8164253885832, -87.62450556122445)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285806',
'_score': 4.5609713,
'_source': {'Inspection ID': 1285806,
'DBA Name': 'Bouchet Elementary School',
'AKA Name': 'Bouchet Elementary School',
'License #': 22371.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7355 S Jeffrey BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '10/11/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL,DOOR #1 NOT RODENT PROOFED AT BOTTOM-1/4 INCH.MUST REPAIR.EVIDENCE OF-9 RODENT/MICE DROPPINGS ON PREMISE AROUND CLUTTER IN ROOM 003.MUST CLEAN AND SANITIZE.RECOMMENED PEST SERVICE.SERIOUS CITATION ISSUED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCETS IN POOR REPAIR,HARD TO STAY OPEN.MUST REPAIR OR REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN STORAGE AREAS IN BASEMENT,(ROOM 003,005).MUST PROPERLY ORGANIZE OFF FLOORS,WALLS TO PREVENT PEST HARBORAGE AREAS.',
'Latitude': 41.760860926,
'Longitude': -87.5760384941,
'Location': '(41.76086092596284, -87.57603849408548)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1202446',
'_score': 4.5609713,
'_source': {'Inspection ID': 1202446,
'DBA Name': 'CARNICERIA LA GLORIA NO. 2, INC.',
'AKA Name': 'CARNICERIA LA GLORIA NO. 2, INC.',
'License #': 1514813.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '2744 W 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '10/03/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 35-40 MICE DROPPINGS IN THE REAR STORAGE ROOM FLOOR. \nINSTRUCTED TO CLEAN UP THE AREAS AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENTS.SERIOUS CITATION GIVEN 2-38-020-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK IS STARTING TO RUST. \nINSTRUCTED TO CLEAN AND PAINT IT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE SHELVES IN THE STORE ROOM, STORE SHELVES AND THE WOOD SHELF UNDER THE VEGETABLES. DEFROST AND CLEAN THE 3 REACHIN CHEST FREEZERS HAS ICE BUILDUP ON THEM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE STOREROOM AND UNDER THE HEAVY EQUIPMENT HAS DUST BUILDUP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE LEFT HAND FAUCET AT THE 3 COMPARTMENT SINK IN POOR REPAIR SPRAYING WATER ALL OVER WHEN THE WATER IS ON. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER BY THE WEST BACK DOOR. \nINSTRUCTED TO REMOVE THE CLUTTER AND CLEAN SO NO INSECT OR RODENT HARBORAGE.',
'Latitude': 41.7938118263,
'Longitude': -87.6931506024,
'Location': '(41.79381182633236, -87.69315060239883)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154743',
'_score': 4.5609713,
'_source': {'Inspection ID': 1154743,
'DBA Name': 'SUPREME BEAN PIE',
'AKA Name': 'MUHAMMAD UNIVERSITY OF ISLAM',
'License #': 1742571.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7351 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '12/07/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON FLOOR AND SHELVES IN DRY STORAGE AREA, 10-15 MICE DROPPINGS ON BOTTOM SHELF OF PREP TABLE, 15-20 MICE DROPPINGS ON FLOOR UNDER RADIATORS, 10-15 MICE DROPPINGS SCATTERED ON FLOOR UNDER TABLE IN CORNER, 5 MICE DROPPINGS ON MIXER, 10-15 MICE DROPPINGS ON FLOOR AROUND WATER HEATER, 30-40 MICE DROPPINGS ON FLOOR AND CORNERS IN REAR ELECTRICAL ROOM, 10-15 MICE DROPPINGS ON FLOOR NEAR OVEN, SEVERAL FLYING INSECTS IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE LOG BOOK INCLUDING LICENSE NUMBER, CHEMICALS USED AND MAP OF TREATED AREAS. SEAL ALL OUTER OPENINGS ON ALL DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST CERTIFICATE OR PROVIDE ENROLLMENT IN FOOD SANITATION COURSE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN COOLERS AND PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, MIXERS, PREP TABLES, STORAGE SHELVES IN PREP AND DRY STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ELECTRICAL CLOSET, PREP AND DRY STORAGE AREAS. REMOVE STANDING WATER ON FLOOR BEHIND OVEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL CRACKS AND CREVICES IN WALLS NEAR EXIT DOOR. REPLACE ALL MISSING AND STAINED CEILING TILES. REPLACE MISSING LIGHT SWITCH COVERS IN KITCHEN. REPAIR WALL NEAR OVEN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.',
'Latitude': 41.7608755875,
'Longitude': -87.5856394449,
'Location': '(41.760875587474516, -87.58563944491966)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319245',
'_score': 4.5609713,
'_source': {'Inspection ID': 1319245,
'DBA Name': 'UNIVERSITY OF CHICAGO',
'AKA Name': 'CATHEY DINING COMMONS',
'License #': 1992481.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6025 S ELLIS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '11/29/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1319232 ON 11-20-12 NOT CORRECTED. (18)NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 70-75 LIVE SMALL FLIES SCATTERED ON WALLS,ON SHELVING UNITS,ON EQUIPMENT AND ON CEILINGS THROUGHOUT DISHWASHING AREAS,IN PREP AREAS,IN DINING AREAS,IN BASEMENT STORAGE AREAS,IN MOP SINK CLOSETS AND THROUGHOUT PREMISES. ALSO NOTED APPROXIMATELY 30 MICE DROPPINGS SCATTERED IN ALL PREP AREAS ALONG WALLS,UNDER SINKS,ON INTERIOR OF CABINETS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. (19)OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED EXCESSIVE GARBAGE BEING STORED IN AN OUTSIDE GARBAGE RECEPTACLE WITH NO LID. MUST PROVIDE A GARBAGE CONTAINER WITH AN APPROPRIATE LID AND PROPERLY MAINTAIN AREA. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-38-090 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREVIOUS VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION # 14. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: PREVIOUS VIOLATION # 19 UPGRADED TO CRITICAL VIOLATION # 14. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR WORN GASKET AT REACH IN COOLER IN EURO PREP AREA. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE NOZZLES AT ALL BEVERAGE MACHINES. MUST DETAIL CLEAN THE INTERIOR OF ALL CABINETS IN ALL PREP AREAS. ALSO DETAIL CLEAN ALL COOKING EQUIPMENT,PREP TABLES AND COOLERS IN ALL PREP AREAS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT ALL PREP,DISHWASHING AND STORAGE AREAS. MUST DETAIL CLEAN FLOOR DRAIN IN KOSHER PREP AREA AND THROUGHOUT ALL PREP AREAS. ALSO CLEAN FLOORS IN ALL WALK IN COOLERS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL MISSING CEILING TILES IN BASEMENT DRY FOODS STORAGE AREA. \n',
'Latitude': 41.7851627078,
'Longitude': -87.6010259394,
'Location': '(41.78516270784753, -87.60102593944856)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1146237',
'_score': 4.5609713,
'_source': {'Inspection ID': 1146237,
'DBA Name': 'MANOLOS TAMALES, INC. #1',
'AKA Name': 'MANOLOS TAMALES, INC. #1',
'License #': 1873308.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5341 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/09/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BETWEEN 25 MICE DROPPINGS IN BASEMENT AREA IN THE FOLLOWING AREAS BEHIND HOT WATER TANKS IN REAR NEAR PREP AREA,UNDERNEATH BASEMENT STAIRS, AND INSIDE STORAGE CLOSET WHERE UTILITY SINK IS LOCATED RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: PREMISES IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS TAMALES CITATION ISSUED 7-38-012 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE CHIP PAINT ON WALL NEXT TO PREP TABLE IN REAR PREP AREA IN BASEMENT AREA AND PREP AREA WHERE TAMALES ARE PREPARED ALSO CLEAN WALLS ALONG WALL BASE THROUGHOUT BASEMENT AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN BASEMENT AREA UNDERNEATH SHELVES AND IN UPSTAIRS PREP AREA ALONG WALL BASE BEHIND COOKING EQUIPMENT | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEANED ALL COOKING EQUIPMENT AT FRONT PREP AREA | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHTSHIELD COVERS OVER LIGHTS NEAR STOVE IN BASEMENT PREP AREA ALSO IN REAR PREP AREA WHERE TAMALES ARE PREPARED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER IN SIDE REACH-IN COOLER IN BASEMENT WHERE CHICKEN IS STORED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN BASEMENT AREA TO PREVENT RODENT HARBORAGE ALSO MUST REMOVE CLUTTER IN STORAGE CLOSET WHERE UTILITY SINK IS LOCATED',
'Latitude': 41.7959566947,
'Longitude': -87.7034796043,
'Location': '(41.79595669469915, -87.70347960433394)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1301114',
'_score': 4.5609713,
'_source': {'Inspection ID': 1301114,
'DBA Name': 'EL BUEN VALLE RESTAURANT',
'AKA Name': 'EL BUEN VALLE RESTAURANT',
'License #': 2133985.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4114 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '01/03/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL ALL RAW WOODEN SURFACES THROUGHOUT THE KITCHEN FOOD PREP AREAS USING A NON-TOXIC FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE EXTERIOR SURFACES OF THE KITCHEN COOKING EQUIPMENTS,TOPS/BOTTOMS OF FOOD PREP TABLES,INTERIOR/EXTERIORS OF COOLERS,SHELVINGS BEHIND FRONT SERVICE COUNTERS,AT REAR DRY STORAGE AREAS ETC. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DETAIL CLEAN,ORGANIZE REAR DRY STORAGE ROOMS,BASEMENT AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. \nALL ARTICLES KEPT MUST BE STORED NEATLY,ORGANIZED 6' OFF FLOOR/WALL FOR EASIER CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE HOOD AND FILTERS OVER COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING TO REMOVE GREASE BUILD-UP. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENT ACTIVITY APPROXIMATELY 30 MICE DROPPINGS FOUND IN VARIOUS CLUTTERED AREAS OF STORAGE AREAS AT REAR.FRONT DOOR TO THIS FOOD ESTABLISHMENT HAS 1 INCH GAP AT BOTTOM RIGHT CORNER.INSTRUCTED TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF DOOR TO PREVENT RODENT AND INSECT ENTRY.ALSO,PEST CONTROL LOG BOOK IS INCOMPLETE MISSING A MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES.SERIOUS VIOLATION 7-38-020.",
'Latitude': 41.9099521123,
'Longitude': -87.7295305621,
'Location': '(41.909952112327524, -87.72953056213507)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1286212',
'_score': 4.5609713,
'_source': {'Inspection ID': 1286212,
'DBA Name': 'Clemente Comm (H/S)',
'AKA Name': 'Clemente Comm (H/S)',
'License #': 51091.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1147 N Western AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '10/29/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT ICE BIN WHERE MILK IS KEPT AT DISPENSING AREA AT 6TH \n FLOOR NEEDS TO BE REPAIRED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED ICE MACHINE HAS A FOREIGN SLIMY SUBSTANCE IN INTERIOR \n OF ICE MACHINE.INSTRUCTED MANAGER TO REMOVE ICE AND WASH RINSE \n AND SANITIZE ICE MACHINE. \n THE ICE MACHINE WAS TAGGED AND INSTRUCTED MANAGER NOT TO \n USE THE ICE MACHINE AND TO FAX A REQUEST FOR TAG REMOVAL TO \n SUPEDVISOR MS.LOPEZ FAX#(312)476-4240. \n CITATION ISSUED FOR 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF MICE AND INSECT ACTIVITY AT THESE AREAS. \n AT THE LOWER LEVEL-NOTED 20 FLYING INSECTS ON WALLS AT 3 COMPARTMENT \n SINK AREA GOING TOWARDS ICE MACHINE ALSO NOTED 3 MICE DROPPINGS \n IN STORAGE ROOM. \n AT THE 4TH FLOOR FOOD DISPENSING AREA NOTED 3 MICE DROPPINGS \n UNDER METAL WORK TABLE. \n AT THE 2ND FLOOR NOTED 5 MICE DROPPINGS AT THE DRY STORAGE \n PREP AREA ON THE FLOOR AT CULINARY ROOM ALSO NOTED 2 MICE \n DROPPINGS ON PUMPKIN CAKE FORM AND 5 MICE DROPPINGS ON BOX OF \n BAKING SHEETS. \n NOTED 50 MICE DROPPINGS IN HOLLOW BASE OF DUAL HANDWASHING \n SINK WITH A DEAD DECAYING MOUSE IN ROOM (234)(CULINARY ROOM). \n AT ROOM 812 NOTED 40 MICE DROPPINGS IN SCIENCE LABORATORY \n STORAGE AREA. \n ISSUED A CITTATION FOR VIOLATION#7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE LID MISSING FROM DUMPSTER AND GREASE BARRELS NOT \n MAINTAINED ALSO NOTED RAT DROPPINGS NEAR DUMPSTER. \n INSTRUCTED MANAGEMENT TO KEEP DUMPSTER AND GREASE BARREL AREAS \n CLEAN TO KEEP RODENTS AWAY. \n CITATION ISSUED FOR VIOLATION#7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS IN WALK IN COOLERS NEED TO BE PROPERLY LABELED \n AND DATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY RACKS IN REACH IN COOLERS AT 4TH FLOOR AND 6TH FLOOR \n NEEDS TO BE REFINISHED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM OF METAL WORK TABLE ON 6TH FLOOR NEEDS CLEANING.',
'Latitude': 41.9026231826,
'Longitude': -87.686869342,
'Location': '(41.90262318255785, -87.68686934199641)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1072216',
'_score': 4.5609713,
'_source': {'Inspection ID': 1072216,
'DBA Name': 'NOAH ARK FOOD',
'AKA Name': 'NOAH ARK FOOD',
'License #': 1964001.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '5539 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '10/22/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIATELY 40 MICE DROPPINGS ALONG NORTH WALL BEHIND COOLERS AND BEHIND SHELF, BEHIND FRONT SERVICE COUNTER, AND UNDER 3- COMPARTMENT SINK AT REAR. ALSO NOTED 5 LARGE FLIES AND 15 SMALL FLIES IN FRONT AND REAR PREP AREAS AND INSIDE OPEN BOX OF ONIONS BY MEAT DISPLAY COOLER AT REAR. MUST REMOVE DROPPINGS / INECTS CLEAN AND SANITIZE AFFECTED AREAS. MUST CONTACT PEST CONTROL OPERATOR FOR SERVICE. \nSERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SHELVING RACKS IN WALK-IN COOLER AND REMOVE DARK BLACK SUBSTANCE OFF INTERIOR WALLS OF WALK IN COOLER.MUST DETAIL CLEAN SHELVES BEHIND FRONT SERVICE COUNTER AND REMOVE DEAD MOUSE IN SAME AREA. MUST REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN WALK-IN COOLER AND REMOVE POOLING WATER IN SAME AREA, KEEP FLOORS DRY AT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE/REPAIR WATER DAMAGED CEILING TILES WHERE NECESSARY, THROUGHTOUT \nPREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADJUST DRIP PAN AT DISPLAY COOLER TO PROPERLY CONTAIN WAIST WATER,AND REMOVE CLUTTER AT MOP SINK MAKE ACCESSIBLE FOR INSPECTIONS. ',
'Latitude': 41.7932959967,
'Longitude': -87.6222848834,
'Location': '(41.79329599672656, -87.62228488339794)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1300606',
'_score': 4.5609713,
'_source': {'Inspection ID': 1300606,
'DBA Name': 'TURNER-DREW ELEMENTARY SCHOOL',
'AKA Name': 'TURNER-DREW ELEMENTARY SCHOOL',
'License #': 29041.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '9300 S Princeton (300W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/26/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: 20-25 ON FLOOR IN AREA WHERE GYM EQUIPMENT IS STORED BY STAGE AND ELEVATOR, 10 ON FLOOR IN GYM TEACHER'S OFFICE, 10-15 SCATTERED ALONG FLOOR BASES IN BOILER ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR DOOR #3, LARGE GAP 4 INCHES WIDE OBSERVED AT BOTTOM, AND REQUEST VISIT FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN HOOD ABOVE COOKING STOVE IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN DINING/MULTI-PURPOSE ROOM, ALL WASHROOMS, ALL STORAGE ROOMS AND CLOSETS THROUGHOUT(INCLUDING LOCKED AND UNLOCKED). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS IN KITCHEN AND WASHROOMS. CLEAN WALLS IN MOP CLOSETS. CLEAN LOWER WALL BASES IN ALL STUDENT WASHROOMS. CLEAN AND REPAIR CEILING IN SECOND FLOOR WOMEN'S WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN TOILETS(3) IN STUDENT WASHROOMS. REPAIR LEAKY VALVE IN BOILER ROOM(PUDDLES OF WATER ON FLOOR).",
'Latitude': 41.7256084873,
'Longitude': -87.6302048032,
'Location': '(41.72560848731012, -87.63020480315123)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1146246',
'_score': 4.5609713,
'_source': {'Inspection ID': 1146246,
'DBA Name': "NATY'S PIZZA",
'AKA Name': "NATY'S PIZZA",
'License #': 1167763.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5129 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/14/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FILTERS ABOVE STOVE HAS GREASE BUILD-UP, CLEAN BOTTOM COMPAARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENTS ALSO CLEAN INTERIOR AND EXTERIOR OF LIGHT SHEILDS AT FRONT PREP AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BETWEEN 20-25 MICE DROPPINGS IN REAR STORAGE CLOSET WHERE UNIFORMS ARE STORED AND INSIDE WASHROOM IN REAR UNDERNEATH BOTTOM COMPARTMENT OF WASHBOWL RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMETER INSIDE REACH-IN FREEZER IN REAR OF PREMISES',
'Latitude': 41.7999375156,
'Longitude': -87.7035950845,
'Location': '(41.799937515584, -87.70359508445132)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158455',
'_score': 4.5609713,
'_source': {'Inspection ID': 1158455,
'DBA Name': 'SIAM FOOD COMPANY',
'AKA Name': 'SIAM FOOD COMPANY',
'License #': 21017.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1639-1643 E 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '09/07/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT IMPROPER TEMPERATURE OF 45 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 20LBS OF COOKED CHICKEN,COOKED NOODLES AND RAW CHICKEN AT IMPROPER TEMPERATURES RANGING BETWEEN 46-63 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 60 MICE DROPPINGS SCATTERED BEHIND FRONT AND REAR REACH IN COOLERS AND FREEZERS,UNDER THE 3 COMPARTMENT SINK,IN CABINETS ACROSS AND NEXT TO THE 3 COMPARTMENT SINK,BEHIND FRONT CABINETS ON TOP OF WOOD,IN THE KITCHEN ON SHELVES AND PREP TABLES,AROUND HOT WATER HEATER,IN THE FURNACE ROOM,UNDER COOK LINE AND ALONG WALLS THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAPS AROUND THE REAR EXIT DOOR. MUST REPAIR DOOR AND MAKE COMPLETELY INSECT AND RODENT PROOF AROUND ALL FOUR SIDES. SERIOUS CITATION ISSUED 7-38-02O | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES IN POOR REPAIR. FOUND THE COLD WATER FAUCET HANDLE AT THE EXPOSED HAND SINK BROKEN. MUST REPAIR AND RESTORE COLD WATER TO THE SINK. SERIOUS CITATION ISSUED 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ICE BUILD UP ON INTERIOR OF FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS,THE ICE MACHINE,THE COOLERS AND ALL LIGHT SHIELDS ABOVE THE PREP AREA. ALSO CLEAN THE PREP TABLES AND THE HOOD ABOVE THE COOKING EQUIPEMENT. MUST ALSO DETAIL CLEAN THE INTERIOR OF ALL THE FRONT STORAGE CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR ALL THE BROKEN FLOOR TILES IN THE FRONT SERVICE AREA,IN THE REAR HALLWAY OUTSIDE OF THE WASHROOMS AND IN KITCHEN. SEAL HOLES IN THE FLOOR IN THE FURNACE CLOSET. MUST ALSO DETAIL CLEAN FLOORS UNDER THE COOK LINE,BEHIND COOLERS,UNDER SINKS AND THROUGHOUT PREP AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE SLOW DRAIN AT THE WASH BOWL IN THE MENS WASHROOM. MUST REPAIR THE HEAVILY LEAKING FAUCET AT THE 3 COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE STAINED CEILING TILES IN THE WOMENS WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM FRONT CABINETS. ',
'Latitude': 41.7951054261,
'Longitude': -87.5850459491,
'Location': '(41.79510542605091, -87.5850459490581)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1206299',
'_score': 4.5609713,
'_source': {'Inspection ID': 1206299,
'DBA Name': 'Lewis Elementary',
'AKA Name': 'Lewis Elementary',
'License #': 24151.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1431 N Leamington AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '09/05/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 RODENT(MICE)DROPPINGS IN THE FOLLOWING AREAS BEHIND HOT COOKING STOVE AREAS,BENEATH SHELVINGS IN THE FOOD STORAGE ROOM.DETAIL CLEAN,SANITIZE ALL AFFECTED AREA,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO PEST CONTROL LOG BOOK IS INCOMPLETE MUST PROVIDE A MAP LOCATOR IDENTIFYING PEST CONTROL SERVICES ON PREMISES. \n SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL NOTICEABLE OPENINGS AROUND ELECTRICAL/PLUMBING FIXTURES,DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAKING AT PIPE BENEATH THE 2 COMP SINK IN KITCHEN AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT BULBS INSIDE THE WALK-IN-COOLER. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MANUAL CAN OPENER AND HOUSING ATTACHED AT THE PREP WORK TABLE REQUIRES A DETAIL CLEANING. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN-FREEZER COOLER WITH AN AIR TEMPERATURE OF 19.9F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS FISH,PIZZAS,BEEF,HOT DOGS ETC.CDPH OFFICE NOTIFIED.UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE 0F OR BELOW.MANAGER ON SITE STATED THAT CHARTWELL FOOD SERVICE SUPERVISOR WERE INFORMED OF WALK-IN-FREEZER PROBLEM AND STATED THAT SOMETIME TODAY 9/5/12 THAT ALL COLD FOODS INSIDE THE SAID COOLER HAVE A CONFIRMED PICK-UP AND IN ROUTE AT THIS TIME PER MANAGER Joe A Brown. MUST FAX A LETTER TO THE CDPH AT 312-746-4240 FOR TAG REMOVAL OF SAID COOLER.CRITICAL VIOLATION 7-38-005A.',
'Latitude': 41.9068252792,
'Longitude': -87.7545131947,
'Location': '(41.90682527915165, -87.75451319473005)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235046',
'_score': 4.5609713,
'_source': {'Inspection ID': 1235046,
'DBA Name': "ZEBRA'S GOURMET HOT DOGS",
'AKA Name': "ZEBRA'S GOURMET HOT DOGS",
'License #': 1932876.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3551 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '09/05/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED RODENT (RAT & MICE) INFESTATION ON PREMISES. MICE DROPPINGS (OVER 100 NOTED) IN VARIOUS AREAS THRU-OUT PREP AREAS UNDER AND BEHIND UPRIGHT COOLER, PREP COOLER, AND ALONG WALLBASE BY 3-COMPARTMENT SINK. RAT DROPPINGS NOTED IN STORAGE CLOSET AND ON BASEMENT STAIRS. FRONT, REAR, AND BASEMENT DOORS NOT RODENT PROOF, GAPS AT BOTTOM AND SIDES OF DOORS. (APRROX 1/2 AT FRONT AND REAR, 1 INCH AT BASEMENT DOOR). INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF ALL DOORS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 CRITICAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON-FOOD EQUIPMENT IN PREP AREA NOT CLEAN, DEBRIS BUILD-UP WHICH INCLUDE THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOLERS, FREEZER, SINKS, STORAGE SHELVES, MEAT SLICER, STORAGE SHELVES, COUNTERTOPS, AND INTERIOR BOTTOM OF FRYER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN VARIOUS AREAS THRU-OUT IN POOR REPAIR, BROKEN/CRACKED FLOOR TILES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. FLOOR THRU-OUT NOT CLEAN. CLEAN SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES NOTED IN CEILINGS AROUND PIPING AND ALSO HOLE NOTED AT WALLBASE BEHIND COOKING LINE. INSTD TO SEAL ANY AND ALL HOLES NOTED. STAINED AND MISSING CEILING TILES THRU-OUT. REPLACE SAME. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNUSED EQUIPMENT ON SITE. INSTD TO REMOVE SAME TO PREVENT RODENT HARBORAGE. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: LARGE OPEN SEWER DRAIN IN BASEMENT EXPOSING RAW SEWAGE AND FOUL ODOR. ALSO EVIDENCE OF SEWAGE DAMAGE ON BASEMENT FLOOR. EVIDENCE OF SEWAGE/WASTE WATER (DRIED WASTE WATER/SEWAGE ON FLOOR) INSTD TO PROPERLY COVER ALL SEWER/FLOOR DRAINS, DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND REMOVE ODOR. CITATION ISSUED 7-38-030 CRITICAL.',
'Latitude': 41.8292372444,
'Longitude': -87.6459245157,
'Location': '(41.829237244412106, -87.64592451569634)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154536',
'_score': 4.5609713,
'_source': {'Inspection ID': 1154536,
'DBA Name': 'HERON VALLEY JERK CHICKEN',
'AKA Name': 'HERON VALLEY JERK CHICKEN',
'License #': 1878544.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '409 E 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/30/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40-50 MICE DROPPINGS ON SHELVES ALONG EAST WALL IN REAR STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR ALON WEST WALL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SEIROUS VIOLATION 7-38-020 CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT WATER AT WASHBOWL. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT WASHBOWL FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. REPLACE DAMAGED TILES ALONG WALLS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF-CLOSING DEVICE ON WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING HOT WATER TANK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.',
'Latitude': 41.7072122002,
'Longitude': -87.613366812,
'Location': '(41.707212200212126, -87.61336681197594)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235134',
'_score': 4.5609713,
'_source': {'Inspection ID': 1235134,
'DBA Name': 'MACIAS PRODUCE INC.',
'AKA Name': 'MACIAS PRODUCE INC.',
'License #': 1648017.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '8933 S COMMERCIAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '08/28/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT WITH LIGHT BULB INSIDE TO MAINTAIN HOT TEMPERATURE OF 140F.AIR TEMPERATURE 120F.MUST REPAIR OR REPLACE.CRITICAL CITATION ISSUED | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUR FOODS MAINTAINED AT IMPROPER TEMPERATURES.12-LBS CHICARORES/SKIN WITH MEAT, MAINTAINED AT IMPROPER TEMPERATURE OF 119.2F.ALSO 30-LBS,OF CHROIZO SAUSAGE HANGING INSIDE PLASTIC CONTAINER ABOVE PREP TABLE AT ROOM TEMPERATURE OF 70.4F.MUST MAINTAINHOT FOODS AT 140F OR HIGHER,COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED AND DISPOSED OF BY MANAGER-CDI.TOTAL APPROX-42LBS OF FOOD/COST $260.00 CRITICAL CITATION ISSUED. | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEES USING POOR HYIGENIC PRACTICES DURING INSPECTION.ONE FOOD HANDLER NOT WASHING HANDS AFTER HANDLING BLOODLY FOOD PANS THAT WAS NOT PROPERLY WASHED,PUTTING ON GLOVES AND BEGINNING TO SLICE READY TO EAT MEATS/HAM.INSTRUCTED TO WASH HANDS BETWEEN TASK.ALSO ANOTHER EMPLOYEE WASHING HANDS AT 3-COMP SINK INSTEAD OF HAND SINK.INSTRUCTED EMPLOYEE TO WASH HANDS AT EXPOSED HAND SINK,-CDI CRITICAL CITATION ISSUED | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED 2 EMPLOYEES WASHING OUT BLOODLY FOOD EQUIPMENT INSIDE 3-COMP SINK WITHOUT SANITIZING RINSE.THREE COMP SINK NOT SET UP TO WASH,RINSE AND SANITIZE FOR PROPER CONCENTRATION INSIDE SINK TOCLEAN/SANITIZE FOOD EQUIPMENT PANS AND UTENSILS.INSTRUCTED MANAGER TO HAVE SINK SET UP TO WASH,RINSE AND SANITIZE-CDI.CRITICAL CITATION ISSUED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP/PAPER TOWELS ACCESSIBLE,CONVENIENT AT PREP HAND SINK.EMPLOYEE PROVIDED SOAP/TOWELS AT PREP HAND SINK,-CDI.CRITICAL CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 52 MICE DROPPINGS ON PREMISES ON FLOORS AND PALLETS IN WRAPPING STATION AND BASEMENT STORAGE AREA.10 LIVE FLIES IN STORAGE PREP AREA,10 LIVE ROACHES IN BASEMENT INSIDE PLASTIC CONTAINER WTH BREAD AND BAIT.MUST CLEAN/SANITIZE AREAS.ALSO REAR DOORS NOT RODENT PROOFED,1/4 INCH AREAS AT BOTTOM AND SIDES OF DOORS-2.MUST REPAIR BOTH DOORS TO BE TIGHT-FITTING SERIOUS CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES IN REAR AND PREP TABLES NOT CLEAN.MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN PREP AREAS,REAR AROUND EQUIPMENT AND BASEMENT NOT CLEAN.WATER PUDDLES ON FLOOR FROM LEAKY COMPRESSORS.MUST KEEP DRY AND ELEVATE STORAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST SHIELD LIGHTS IN REAR PREP AND ABOVE GREENS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY COMPRESSORS IN BASEMENT AND INSTALL BACKFLOW DEVICE FOR MOP SINK OR REMOVE WATER HOSE AFTER EACH USE.FAUCETS-2,LEAKY AT BOTH 3-COMP SINKS.MUST REPAIR.',
'Latitude': 41.7327335949,
'Longitude': -87.5511727836,
'Location': '(41.73273359494837, -87.55117278355699)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1234929',
'_score': 4.5609713,
'_source': {'Inspection ID': 1234929,
'DBA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
'AKA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
'License #': 49566.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8601 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/28/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40-50 MICE DROPPINGS NOTED ON THE PREMISES IN THE FOLLOWING AREAS: SCATTERED ALONG THE BASES OF THE WALLS IN THE KITCHEN, IN THE CLASSROOMS, AND IN STORAGE AREAS ON BOTH SIDES OF THE CLASSROOMS. 1/4 INCH GAP NOTED UNDERNEATH NORTH EXIT DOORS AT FRONT ENTRANCE, 1/4 INCH GAP NOTED UNDERNEATH HANDICAPP ENTRANCE, 1/4 INCH GAP UNDERNEATH STORM DOOR IN DINING AREA AS WELL AS A 1/4 INCH GAP UNDERNATH OUTER EXIT DOOR OF DINING AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR ALL EXIT DOORS AND OUTER OPENINGS AND PROVIDE A CURRENT RECEIPT FROM PEST CONTROL COMPANY. NO CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL CUBBIES, SHELVES, TOYS, TABLES AND ALL OTHER SURFACES IN EACH CLASSROOM, AND ALL UNUSED EQUIPMENT STORED THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS OF THE DAYCARE AND KITCHEN AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALLS AND BASEBOARDS IN CLASSROOM AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTERED AREAS IN CLASSROOMS AND STORAGE AREAS OF THE DAYCARE MUST BE ELIMINATED. ALL UNNECESSARY ARTICLES MUST BE REMOVED WHICH WILL ELIMINATE HARBORAGE AREAS FOR PESTS, AND MAKE ALL AREAS ACCESSIBLE FOR CLEANING, INSPECTION AND SERVICING.',
'Latitude': 41.7381499908,
'Longitude': -87.624044056,
'Location': '(41.73814999078905, -87.6240440559754)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1230065',
'_score': 4.5609713,
'_source': {'Inspection ID': 1230065,
'DBA Name': 'LOS ALTOS',
'AKA Name': 'LOS ALTOS',
'License #': 24099.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1848 W 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '07/12/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER IN USE IN POOR REPAIR, INTERNAL TEMPERATURE OF 54.1F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND ABLE TO MAINTAIN PROPER HOLDING TEMPERATURE OF 40F OR BELOW AT ALL TIMES. INSTD TO CONTACT HEALTH DEPT TO REQUEST REINSPECTION OF UNIT PRIOR TO USING. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: STEAK (51.9F) AND BEEF TONGUE (50.9) AT IMPROPER TEMPERATURES IN PREP COOLER. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. MGR VOLUNTARILY DISCARDED AND DENATURED SAME. APPROX 5LBS. VALUE $50. CITATION ISSUED 7-38-005A CRITICAL. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK IN REAR PREP AREA NOT MAINTAINED, UNABLE TO DRAIN. INSTD TO REPAIR SAME AND UTILIZE EXPOSED HANDSINK IN FRONT AREA UNTIL REPAIRED. CITATION ISSUED 7-38-030 CRITICAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE FLIES NOTED (0VER 15) NOTED IN VARIOUS AREAS OF PREMISES. INSTD TO REMOVE SAME. MICE DROPPINGS SCATTERED (APPROX 20) IN BASEMENT STORAGE AREA. INSTD TO REMOVE SAME AND CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE AREA NEAR GARBAGE AND STORAGE AREA NOT CLEAN OR MAINTAINED. NOTED EXCESSIVE FLIES (OVER 30) AND STANDING WASTE WATER ON SURROUNDING GROUND. EMPLOYEES ARE DISPOSING WASTE WATER FROM MOPPING ONTO SURROUNDING GROUND. INSTD TO AREA CLEAN, DRY, AND ELIMINATE FLIES. CITATION ISSUED 7-38-020 SERIOUS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, LEAKING AT PIPE UNDERNEATH, FAUCET ABOVE (WRAPPED WITH PLASTIC), AND AT TOP COVER AT GREASE INTERCEPTOR. GREASE INTERCEPTOR ALSO RUSTED. INSTD TO REPAIR SAME, SO AS TO BE PROPERLY DESIGNED, MAINAINTED AND WITHOUT LEAKS. CITATION ISSUED 7-38-030 SERIOUS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 2/14/12 (670429) NOT CORRECTED: 32- CUTTING BOARDS WITH OPEN SEAMS, DEEP, DARK GROOVES. INSTD TO REPLACE SAME. CARDBOARD LINING ON STORAGE SHELF. REMOVE SAME. RUSTY SURFACES ON BOTTOM OF PREP TABLES. REMOVE RUST. 33-ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN INCLUDING: FLAT TOP GRILL, BOTTOM OF PREP TABLES, INTERIOR OF ALL COOLERS, LEGS, WHEELS OF ALL EQUIPMENT, SHELVING UNITS, FRYERS, MEAT SLICER, COUNTERTOP UNDERNEATH MEAT SLIDER, AND MICROWAVE. INSTD TO CLEAN SAME AND MAINTAIN. 34-FLOOR TILES MISSING IN REAR PREP AREA. REPLACE SAME. FLOOR UNDER COOKING LINE WITH EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN. 35- INTERIOR OF HOOD WITH EXCESSIVE GREASE/DUST. CLEAN SAME AND MAINTAIN. EXTERIOR/INTERIOR OF WALK-IN COOLER DOOR, REAR EXIT DOOR, AND WALLS THRU-OUT REAR PREP AREA NOT CLEAN. CLEAN SAME AND MAINTAIN. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. STAINED CEILING TILES THRU-OUT. REPLACE SAME. 38-PROVIDE PROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK. CITATION ISSUED 7-42-090 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DRY STORAGE CONTAINER LIDS IN POOR REPAIR, CRACKED, AND MISSING. INSTD TO REPLACE SAME. GROCERY BAGS BEING USED TO STORE FOOD IN COOLERS/FREEZERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN REAR BY EXIT DOOR WITH SOME STANDING WATER. INSTD TO KEEP CLEAN AND DRY. INSTD TO HAVE FLOOR WITH SMOOTH, EVEN, EASILY CLEANABLE SURFACE. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT THRU-OUT NOT CLEAN. CLEAN SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING VENT COVERS THRU-OUT. WALLS THRU-OUT FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND PAINT IF NEEDED AFTER CLEANING SAME. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHTSHIELD IN REAR PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF DRY STORAGE CONTAINERS, TRASH RECEPTACLES, INTERIOR/EXTERIOR OF FREEZERS/COOLERS, WIRE RACKS, INTERIOR OF CABINETS OF FLAT TOP GRILL IN FRONT PREP AREA, INTERIOR/EXTERIOR OF REAR UNUSED COOLER NOT CLEAN. CLEAN SAME AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN FRONT PREP COOLER. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTD TO PROVIDE PROPER DRY STORAGE AND ICE DISPENSING UTENSILS AND STORE PROPERLY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNUSED EQUIPMENT THRU-OUT BASEMENT, UNABLE TO ACCESS ALL AREAS. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.',
'Latitude': 41.8086467613,
'Longitude': -87.6717775148,
'Location': '(41.80864676132468, -87.6717775148354)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229985',
'_score': 4.5609713,
'_source': {'Inspection ID': 1229985,
'DBA Name': 'ST. ANDREWS GREEK ORTHODOX CHURCH',
'AKA Name': "ST ANDREW'S GREEK ORTHODOX CHURCH",
'License #': 0.0,
'Facility Type': 'CHURCH/SPECIAL EVENTS',
'Risk': 'Risk 1 (High)',
'Address': '5649 N Sheridan RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '07/05/2012',
'Inspection Type': 'Special Events (Festivals)',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED. OBSERVED SIDE DOOR FACING SOUTH PARKING LOT NOT RODENT PROOFED A GAP OF 1' TO 1-1/2' ON BOTTOM AND SIDE DOOR, ALSO OFFICE DOOR FACING EAST PARKING LOT NOT RODENT/INSECT PROOFED.INSTRUCTED TO RODENT PROOF DOORS. OBSERVED MICE DROPPINGS SCATTERED THROUGHOUT:INSIDE THE CABINET IN KITCHEN,ON SHELVES AND UNDER SHELVES INSIDE THE STORAGE AREA,ALSO BEHIND THE KITCHEN DOOR,AND ON PORTABLE CART AND AT BAR AREA.. APPROX.20 OR MORE. REMOVE DROPPINGS AND SANITIZE AREA. SERIOUS VIOLATION: 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND THE COOKING EQUIPMENT,SPECIALLY CORNERS AND ALONG BASEBOARD WALL. ELEVATE ITEMS 6' OFF THE FLOOR.REMOVE PLASTIC CRATES AND PROVIDE RAISED SHELVES.PROVIDE FLOOR AT AC UNIT STORAGE ROOM, FLOOR TILES ARE REMOVED, FLOOR SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE-WRAP WATER PIPE INSIDE THE KITCHEN,BY THE KITCHEN DOOR,SOUTH SIDE,PRESENT WRAP IS BROKEN.",
'Latitude': 41.9851935541,
'Longitude': -87.6550931005,
'Location': '(41.98519355405598, -87.6550931004751)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154355',
'_score': 4.5609713,
'_source': {'Inspection ID': 1154355,
'DBA Name': 'HENRY CLAY COLUMBA BRANCH',
'AKA Name': 'HENRY CLAY COLUMBIA BRANCH',
'License #': 2467654.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '13323 S GREENBAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60633.0,
'Inspection Date': '06/04/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER IN CHAIR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENINGS ALONG FLOOR TILES NEAR NORTH DOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STORE EQUIPMENT AWAY FROM WALLS AND CORNERS IN STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE HOSE FROM EXPOSED SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT AND ARTICLES FROM STORAGE AREA TO PREVENT PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: REMOVE WASH CLOTHS FROM EXPOSED SINK AND STORE IN SANITIZING SOLUTION.',
'Latitude': 41.652953675,
'Longitude': -87.5409586241,
'Location': '(41.652953675006444, -87.54095862410118)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154347',
'_score': 4.5609713,
'_source': {'Inspection ID': 1154347,
'DBA Name': 'Mt Carmel High School',
'AKA Name': 'Mt Carmel High School',
'License #': 1981927.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1459 E 64th ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/29/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ALONG WALLS AND CORNERS IN DRY STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR IN CORNER BEHIND UNUSED COOLER IN SERVING AREA, 20-30 MICE DROPPINGS ALONG WALLS IN ELEVATOR PUMP ROOM, 10-15 MICE DROPPINGS IN DINING ROOM JANITOR CLOSET, 10 MICE DROPPINGS BEHIND JUICE VENDING MACHINE IN HALLWAY, 10-15 MICE DROPPINGS SCATTERED ON PALLETS, CARDBOARD BOXES ETC IN GYM STORAGE ROOM, 8 MICE DROPPINGS ON FLOOR IN MECHANICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED, EXIT DOOR IN GYM STORAGE ROOM 1/4' GAP ON BOTTOM CORNERS OF DOOR, SIDE EXIT IN MAIN BUILDING 1/4' GAP BETWEEN DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS AND CONTAINERS TO PROTECT FROM CONTAMINATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN VENT INSIDE WALK-IN COOLER(DUST BUILDUP). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE LOOSE GASKET ON DISPLAY COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA, ELEVATOR PUMP ROOM, UTILITY CLOSETS, MECHANICAL ROOM, EQUIPMENT STORAGE, AND GYM STORAGE ROOMS. SEAL OPENING IN FLOOR IN MECHANICAL ROOM. REMOVE PIZZA DEBRIS OFF FLOOR IN MAIN BUILDING WOMEN WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS IN DINING AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 2-COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.7786604006,
'Longitude': -87.5890545062,
'Location': '(41.778660400587114, -87.58905450618094)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1234302',
'_score': 4.5609713,
'_source': {'Inspection ID': 1234302,
'DBA Name': 'SZYMANSKI BROS, INC',
'AKA Name': 'SZYMANSKI DELI & LIQUOR',
'License #': 18082.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '6016 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '07/25/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 20 MICE DROPPINGS ALONG WALLS AND UNDER SHELVES IN 2ND FLOOR STORAGE ROOM ALSO NOTED OVER 30 LIVE SMALL FLIES IN REAR FIRST FLOOR STORAGE AREA (AROUND POTATO AND ONION STORAGE AREA). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSE PEST CONTROL FOR SERVICE. FRONT ENTRANCE BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP OR OPENING. INSTRUCTED TO FIX. \nSERIOUS CITATION ISSUED 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO FIX OR REPLACE BROKEN RUBBER GASKET AROUND REACH-IN PREP FREEZER AND MUST BE DEFROSTED WITH HEAVY ICE BUILD-UP IN 2ND FLOOR KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FIX BROKEN AND MISSING WALL TILES BEHIND FRYER IN BAKERY PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN SMOKE PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN STORAGE OR BEVERAGE SHELVES INSIDE WALK-IN/DISPLAY COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER IN 2ND FLOOR KITCHEN AREA.------MUST REPAIR OR REPLACE MISSING FLOOR TILES IN SMOKE PREP AREA. (BY 3 COMPARTMENT SINK).',
'Latitude': 41.9531497374,
'Longitude': -87.7775174877,
'Location': '(41.95314973737466, -87.77751748772751)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1277239',
'_score': 4.5609713,
'_source': {'Inspection ID': 1277239,
'DBA Name': 'Kelvyn Park (H/S)',
'AKA Name': 'Kelvyn Park High School',
'License #': 46191.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4343 W Wrightwood ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '06/22/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent activity found on premises. Found 5 mice droppings behind deep freezer and 3 in corner behind storage rack, and approximately 10 mice dropping under last serving line. Also, exterior doors not rodent proofed, found south west door in middle with 1/4 inch gap, west door in middle with 1/4 inch gap and north door in middle with 1/4 inch gap. Pest control logbook not maintained or provided during inspection. Instructed to remove all rodent activity, detail clean areas, rodent proof all doors and have licensed pest control company service premises and provide logbook with all written documentation. Serious citation issued 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in adjacent storage room has wet damaged and not maintained. Instructed to repair floor. \n \nFloor in basement storage room has standing water from wall seepage. Instructed to repair and remove excessive water from floor. \n \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet in girl's toilet room second floor and first floor utility closet not maintained. Instructed to replace missing and leaking faucet handles. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling in storage room, kitchen ceiling, and boy's toilet room ceiling not maintained. Instructed to replace dmaged ceiling tile in storage room and remove chipped paint and repaint walls and ceiling in storage and toilet room. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Grease box not maintained at three compartment sink. Instructed to detail clean and repaint with non-toxic sealant.",
'Latitude': 41.92789092,
'Longitude': -87.7360017143,
'Location': '(41.927890920023394, -87.7360017143271)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229713',
'_score': 4.5609713,
'_source': {'Inspection ID': 1229713,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 3793.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/20/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 40 MICE DROPPINGS SCATTERED THROUGHOUT CLASSROOMS ALONG WALLS,IN STUDENT STORAGE CUBBIES AND IN DIAPER CHANGING STATIONS. ALSO NOTED DROPPINGS SCATTERED IN KITCHEN BEHIND STOVE,IN CABINETS AND ON INTERIOR BOTTOM SHELF OF UNUSED HOT HOLDING UNIT. ALSO NOTED DROPPINGS IN REAR STORAGE AREAS BEHIND UNUSED COOLERS,IN FURNACE ROOM AND IN MOP SINK CLOSET. NOTED AN ADDITIONAL 45-50 MICE DROPPINGS IN UNUSED CLASSROOM IN STUDENT CUBBIES,ALONG WALLS,ON TOP OF STUDENT TOYS AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED 1/2 INCH GAP ALONG THE BOTTOM OF INNER FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL STUDENT CUBBIES,TOYS AND CABINETS THROUGHOUT. MUST CLEAN THE VENT COVER ABOVE THE STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK,BEHIND COOLERS,BEHIND THE STOVE AND ALONG WALLS IN ALL CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA BEHIND THE STOVE AND UNDER THE 3 COMPARTMENT SINK. MUST REPAIR WATER DAMAGED WALLS AND CEILINGS IN STAFF WASHROOM,STUDENT WASHROOMS AND THROUGHOUT WHERE NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL REPLACE BURNED OUT LIGHT BULBS IN WASHROOMS AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN BROKEN TOILET BOWLS IN UNUSED CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS AND UNUSED CLASSROOMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT FROM SHELVES ON INTERIOR OF REACH IN COOLER OR REPLACE. ',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1076311',
'_score': 4.5609713,
'_source': {'Inspection ID': 1076311,
'DBA Name': "S' PAISANS PIZZA & GRILL",
'AKA Name': "S' PAISANS PIZZA & GRILL",
'License #': 1740590.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '704 W 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '06/14/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, PIZZA, ETC).INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS (OVER 20) ALONG WALLBASE BEHIND CHEST FREEZER. REAR DOOR NOT RODENT PROOF APPROX 1/4 GAP AT BOTTOM CORNERS OF DOORS. INSTD TO CLEAN ALL AFFECTED AREAS, AND RODENT PROOF DOOR. NO RECENT PEST CONTROL RECEIPT. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-020 SERIOUS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS AND ENDCAPS MISSING IN PREP AREA. PROVIDE SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLE AT WALLBASE IN WALK-IN COOLER. MISSING OUTLET COVERS IN VARIOUS AREAS. PROVIDE SAME. INTERIOR OF HOOD WITH EXCESSIVE DUST ACCUMULATION. CLEAN AND MAINTAIN SAME.',
'Latitude': 41.8090109618,
'Longitude': -87.6433638538,
'Location': '(41.80901096180861, -87.64336385382629)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158308',
'_score': 4.5609713,
'_source': {'Inspection ID': 1158308,
'DBA Name': "NORMAN'S",
'AKA Name': "NORMAN'S BISTRO",
'License #': 1908804.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1001-1003 E 43RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '05/04/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND SANITARY HAND DRYING DEVICES AT HAND WASHING FACILITIES AND HAND WASHING FACILITIES NOT READILY ACCESSIBLE. NO SOAP OR PAPER TOWELS FOUND AT EXPOSED HAND SINK IN BASEMENT PREP AREA. ALSO NO PAPER TOWELS FOUND AT WASHBOWLS IN EMPLOYEE WASHROOMS IN BASEMENT. MUST PROVIDE. ALSO NOTED EXPOSED HAND SINK AT BAR AREA COMPLETELY OBSTRUCTED WITH MAGIZINES,A CLIPBOARD,RECEIPT PAPER,A HAMMER AND VARIOUS OTHER ITEMS. MUST REMOVE ALL ITEMS FROM INTERIOR OF HAND SINK AND USE FOR HAND WASHING. CRITICAL CITATION ISSUED 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS AND INSECTS ON SITE AND NO UPDATED COMPLETE PEST CONTROL LOG BOOK ON SITE. FOUND APPROXIMATELY 60-70 MICE DROPPINGS SCATTERED AT WAIT STATION,ALONG SOUTH WALL OF DINING ROOM BEHIND BOOTH,IN 1ST FLOOR PREP AREA ALONG SIDE THE DISHMACHINE,BEHIND THE COOKING EQUIPMENT AND COOLERS AND UNDER SHELVES. ALSO NOTED DROPPINGS IN WASHROOMS,BEHIND THE BAR,IN THE BASEMENT PREP AREA ON CONCRETE LEDGES,BEHIND EQUIPMENT,ALONG WALLS,IN CORNERS,ON SHELVES AND IN STORAGE CABINETS. ALSO NOTED APPROXIMATELY 10-12 SMALL FLIES THROUGHOUT BASEMENT PREP AREA AND BASEMENT WASHROOMS. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, NO UPDATED COMPLETE PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE COMPLETE LOG BOOK CONTAINING ALL REQUIRED DOCUMENTS. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN COOKING EQUIPMENT. SINKS AND TOILETS IN EMPLOYEE WASHROOMS. MUST DETAIL CLEAN VENT COVERS ABOVE THE COOKING EQUIPMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ENCASE DRAIN PIPE ABOVE THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA OR RELOCATE SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREAS AND REMOVE FOOD AND OTHER DEBRIS. ALSO CLEAN FLOORS IN BASEMENT WASHROOMS AND STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING IN BASEMENT STORAGE AREAS WHERE NEEDED. ',
'Latitude': 41.8167617209,
'Longitude': -87.6017873186,
'Location': '(41.81676172087383, -87.60178731861693)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154287',
'_score': 4.5609713,
'_source': {'Inspection ID': 1154287,
'DBA Name': 'FIRMAN COMMUNITY SERVICES',
'AKA Name': 'FIRMAN COMMUNITY SERVICES',
'License #': 37404.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4910 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '05/03/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #1154269 18-OBSERVED 10-15 MICE DROPPINGS INSIDE FILE CABINET IN CLASSROOM C, 5 MICE DROPPINGS ON FLOOR BETWEEN SHELVING UNITS IN CLASSROOM F. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 24-3-COMP SINK NOT PROPERLY MAINTAINED WATER SEEPING THROUGH COMPARTMENTS. INSTRUCTED MANAGER TO PROPERLY WELD DIVIDERS. MUST INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION 14. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION NOT CORRECTED SEE VIOLATION 14. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES, SHELVING UNITS IN CLASSROOMS, ETC. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. REPAIR FLOOR IN UTILITY CLOSETS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND 3-COMP SINK. SEAL LOOSE BASEBOARDS ALONG WALLS IN GIRLS WASHROOM AND CLASSROOM AREAS. REMOVE PEELING PAINT ON CEILING IN BOYS WASHROOM. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE ON RIGHT SINK IN BOYS WASHROOM. REPAIR LEAKING FAUCET ON 3-COMP SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: END CAPS PROVIDED FOR LIGHT SHIELDS.',
'Latitude': 41.8053667908,
'Longitude': -87.6166334939,
'Location': '(41.80536679084146, -87.61663349388954)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154206',
'_score': 4.5609713,
'_source': {'Inspection ID': 1154206,
'DBA Name': "WINDY'S DELI",
'AKA Name': "WINDY'S DELI",
'License #': 14737.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1013 1/2 E 53RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '03/21/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS SCATTERED IN FRONT PREP AREA ALONG FRONT LEDGE, INSIDE FILE CABINET, ON WOODEN PLANK UNDER STEAM TABLE AND FLOOR ALONG WALLS IN NORTHEAST CORNER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS IN DISH WASHING AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \nLABEL PACKAGED SALADS AND PASTRIES IN DISPLAY COOLER AND COUNTER AREAS. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nIMPROPER TEMPERATURE OF CHEESECAKE 55.9F, POTATO SALAD 54.8F, COLESLAW 54.6F DISPLAYED FOR SALE IN DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \nIMPROPER TEMPERATURE OF DISPLAY COOLER 53.6F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SLICERS, HOLDING UNITS, STEAM TABLES, COUNTERS, LEDGES, SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS AROUND FIXTURES, ETC IN REAR STORAGE. REMOVE ALL PEELING PAINT OFF CEILING IN REAR STORAGE.',
'Latitude': 41.7993002934,
'Longitude': -87.6007674485,
'Location': '(41.79930029340142, -87.60076744849599)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920252',
'_score': 4.5609713,
'_source': {'Inspection ID': 920252,
'DBA Name': 'GARY COMER MIDDLE SCHOOL',
'AKA Name': 'GARY COMER YOUTH CENTER',
'License #': 2475679.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7200 S INGLESIDE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '04/24/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: APPROXIMATELY 40 MICE DROPPINGS FOUND SCATTERED IN THE FOLLOWING AREAS: IN THE CORNERS OF THE WALLS IN 3RD FLOOR STORAGE ROOM BY WALL HEATER, ALONG WALL BASES IN ELECTRICAL ROOMS ON LOWER LEVEL, AND ALONG WALL BASES IN HALLWAY ON LOWER LEVEL WHERE EMERGENCY EXIT IS LOCATED - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL CRACKS AND OPENINGS, AND REQUEST SERVICE FROM PEST CONTROL. ALSO NOTED I/4 INCH GAPS UNDERNEATH NORTH ENTRY/EXIT DOORS - MUST REPAIR MAKING DOORS TIGHT-FITTING TO PREVENT RODENT ENTRY. CITATION ISSUED-SERIOUS 7-38-020(SEE REPORT # 920250). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: -REPAIR HEATING ELEMENT ABOVE STEAM TABLE ON SERVICE LINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HEATING ELEMENT ABOVE STEAM TABLE ON SERVICE LINE, SHELVES UNDERNEATH PREP TABLES WHERE NEEDED. HOLSTER FOR CAN OPENER ATTACHED TO PREP TABLE ,FILTERS IN HOOD ABOVE COOKING EQUIPMENT, AND HOOD ABOVE DISH MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING ALL STORAGE ROOMS AND CLOSETS ON ALL LEVELS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN HALLWAY LEADING TO OUTSIDE GARBAGE AREA. SEAL LOOSE WASHBOWLS TO WALL IN GIRL'S WASHROOM(3RD FLR). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHATTER-RESISTANT BULBS IN HOOD(HEATING ELEMENT) ABOVE STEAM TABLE ON SERVICE LINE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN STORAGE CAGES ON LOWER LEVEL AND IN ALL OTHER STORAGE/ELECTRICAL CLOSETS THROUGHOUT.",
'Latitude': 41.7640703191,
'Longitude': -87.6020108469,
'Location': '(41.764070319070946, -87.60201084692068)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920250',
'_score': 4.5609713,
'_source': {'Inspection ID': 920250,
'DBA Name': 'SODEXO AMERICA, LLC',
'AKA Name': 'SODEXO AMERICA, LLC',
'License #': 1964516.0,
'Facility Type': 'Catering',
'Risk': 'Risk 1 (High)',
'Address': '7200 S INGLESIDE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '04/24/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: APPROXIMATELY 40 MICE DROPPINGS FOUND SCATTERED IN THE FOLLOWING AREAS: IN THE CORNERS OF THE WALLS IN 3RD FLOOR STORAGE ROOM BY WALL HEATER, ALONG WALL BASES IN ELECTRICAL ROOMS ON LOWER LEVEL, AND ALONG WALL BASES IN HALLWAY ON LOWER LEVEL WHERE EMERGENCY EXIT IS LOCATED - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL CRACKS AND OPENINGS, AND REQUEST SERVICE FROM PEST CONTROL. ALSO NOTED I/4 INCH GAPS UNDERNEATH NORTH ENTRY/EXIT DOORS - MUST REPAIR MAKING DOORS TIGHT-FITTING TO PREVENT RODENT ENTRY. CITATION ISSUED-SERIOUS 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HEATING ELEMENT ABOVE STEAM TABLE ON SERVICE LINE, SHELVES UNDERNEATH PREP TABLES WHERE NEEDED. HOLSTER FOR CAN OPENER ATTACHED TO PREP TABLE ,FILTERS IN HOOD ABOVE COOKING EQUIPMENT, AND HOOD ABOVE DISH MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING ALL STORAGE ROOMS AND CLOSETS ON ALL LEVELS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN HALLWAY LEADING TO OUTSIDE GARBAGE AREA. SEAL LOOSE WASHBOWLS IN GIRL'S WASHROMM(3RD FLR). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHATTER-RESISTANT BULBS IN HOOD(HEATING ELEMENT) ABOVE STEAM TABLE ON SERVICE LINE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN STORAGE CAGES ON LOWER LEVEL AND IN ALL OTHER STORAGE/ELECTRICAL CLOSETS THROUGHOUT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR HEATING ELEMENT ABOVE STEAM TABLE ON SERVICE LINE.",
'Latitude': 41.7640703191,
'Longitude': -87.6020108469,
'Location': '(41.764070319070946, -87.60201084692068)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158274',
'_score': 4.5609713,
'_source': {'Inspection ID': 1158274,
'DBA Name': 'PHILLIPS ACADEMY (H/S)',
'AKA Name': 'WENDELL PHILLIPS ACADEMY/WELLS PREP ELEMENTARY',
'License #': 46261.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '244 E Pershing Rd ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '04/24/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN TEACHERS LOUNGE IN STORAGE CLOSET,IN CABINETS UNDER SERVICE LINES,IN PREP KITCHEN UNDER SINKS,ALONG WALLS AND IN CORNERS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISUED 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE ALL BROKEN FLOOR TILES IN DRY STORAGE ROOM AND IN PREP KITCHEN. CLEAN FLOORS IN BOILER ROOM AND REMOVE MOISTURE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING CEILING TILES ABOVE STUDENT DINING AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE CRACKED LIGHT SHIELD ABOVE PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCETS AT THE 2 AND 3 COMPARTMENT SINKS IN PREP AREA. MUST REPAIR CLOG AT 2 COMPARTMENT DUMP SINK. MUST INCREASE LOW COLD WATER PRESSURE AT THE EXPOSED HAND SINK IN THE PREP AREA AND AT THE 3 COMPARTMENT SINK. MUST INCREASE THE HOT WATER PRESSURE AT THE WASHBOWLS IN THE 2ND AND 3RD FLOOR WASHROOMS. HOT WATER AT THE WASHBOWL IN THE KITCHEN STAFF WASHROOM RUNS CONTINUOUSLY. MUST REPAIR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHLEVES IN WALK IN COOLERS OR REPLACE.',
'Latitude': 41.8239075142,
'Longitude': -87.6197879392,
'Location': '(41.823907514244794, -87.61978793916843)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158217',
'_score': 4.5609713,
'_source': {'Inspection ID': 1158217,
'DBA Name': 'UNIVERSITY OF CHGO LAB',
'AKA Name': 'UNIVERSITY OF CHGO LAB CAFETERIA',
'License #': 33340.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1362 E 59TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '03/29/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 50-60 MICE DROPPINGS ALONG WALLS,IN STUDENT STORAGE CUBBIES AND ON INTERIOR OF STORAGE CABINET IN KINDERGARTEN CLASSROOM 184. ALSO NOTED DROPPINGS ON INTERIOR OF FRYER IN PREP AREA AND UNDER PREP TABLE. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT THE 3 COMPARTMENT SINK. MUST ALSO CLEAN INTERIOR OF GREASE TRAP SO THAT WATER DRAINS FROM THE 3 COMPARTMENT SINK PROPERLY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN CEILING TILES ON THE INTERIOR OF THE WALK IN FREEZER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL SMALL OPENINGS ALONG THE SIDES AND BOTTOMS OF THE FRONT ENTRANCE DOORS AND THE DOOR LEADING TO THE OUTSIDE GARBAGE AREA. ',
'Latitude': 41.787956264,
'Longitude': -87.5923346092,
'Location': '(41.787956263961306, -87.59233460920373)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1118217',
'_score': 4.5609713,
'_source': {'Inspection ID': 1118217,
'DBA Name': "DOMINICK'S # 130/1130",
'AKA Name': "DOMINICK'S # 130/1130",
'License #': 41657.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '2101 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '03/16/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED IMPROPER PEST CONTROL,EVIDENCE OF 56 MICE DROPPINGS IN 3-AREAS OF REAR STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS.RECOMMENED TO CONTACT PEST CO FOR SERVICE. SERIOUS CITATION ISSUED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. BASEBOARDS IN REAR PRODUCE STOCK ROOM IN POOR REPAIR.MUST SEAL/REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED MOPS NOT PROPERRLY INSIDE MOP BUCKET ON FLOORS IN MOP ROOM,DIRTY MOP WATER. INSTRUCTED TO CLEAN MOPS AFTER USE,REMOVE DIRTY MOP WATER AND PROPERLY STORE CLEANING EQUIPMENT AFTER EACH USE.',
'Latitude': 41.7659900011,
'Longitude': -87.5737873367,
'Location': '(41.765990001140594, -87.57378733665412)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920214',
'_score': 4.5609713,
'_source': {'Inspection ID': 920214,
'DBA Name': 'D AND M CAFE',
'AKA Name': 'D AND M CAFE',
'License #': 1933670.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8239 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '03/16/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER FOR REFRIGERATOR BY HALLWAY CLOSET. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30 MICE DROPPINGS FOUND SCATTERED ON FLOORS IN DRY GOODS STORAGE ROOM, BEHIND REFRIGERATOR NEXT TO DRY GOODS STORAGE ROOM, IN CLOSET WHERE FURNACE IS LOCATED, AND UNDERNEATH DISH MACHINE - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS AND UPDATE PEST CONTROL LOG BOOK WITH CURRENT INFORMATION - CITATION ISSUED - SERIOUS 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: BROKEN 2-DOOR REACH-IN COOLER IN KITCHEN, ALL SHELVES AND PREP TABLES IN SAME AREA, COOKING EQUIPMENT & FILTERS ABOVE COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG BALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ELEVATE STOCK 6 INCHES OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. REPLACE STAINED CEILING TILES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN HALLWAY CLOSET, AND REMOVE ALL DISHES FROM MOP SINK IN DISH WASHING AREA.',
'Latitude': 41.7446307153,
'Longitude': -87.6049051982,
'Location': '(41.744630715329514, -87.60490519818548)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '679912',
'_score': 4.5609713,
'_source': {'Inspection ID': 679912,
'DBA Name': 'ROYAL SWEET & FAST FOOD & PIZZ',
'AKA Name': 'ROYAL SWEETS',
'License #': 2079814.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2658 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/15/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WASH CLOTH USED FOR CLEANING THE TOP OF THE COOLER, TOP OF THE FRONT COUNTER, PREP TABLE, MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE MEN'S WASHROOM .(NOTED BROKEN SELF CLOSING DEVICE). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN POTS AND PANS MUST BE STORED INVERTED OR UPSIDE DOWN TO PREVENT DUST CONTAMINATION, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS YOGURT, RICE LENTIL SOUP CHICK PEA SOUP. ABOVE NAMED MANAGER CERTIFICATE POSTED ON THE WALL WAS NOT ON SITE . CITATION ISSUED SERIOUS.7-38-012 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED. LID WITH DRIED GREASE AND DRIPPING GREASE AROUND THE RIM OF THE CONTAINER. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS BUT NOT SANITIZING. CITATION ISSUED CRITICAL 7-38-030. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER WAS DEPLETED ON 3 COMPARTMENT SINK WHILE EMPLOYEE WAS WASHING THE UTENSILS. WATER TEMPERATURE AT 75F. CITATION ISSUED CRITICAL 7-38-030. INSTRUCTED TO PROVIDE HOT RUNNING WATER. MUST PROVIDE ADDITIONAL, LARGER OR FASTER RECOVERY WATER HEATER. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND EVIDENCE OF MICE DROPPINGS THROUGHOUT THE PREMISES. OBSERVED OVER 200 MICE DROPPINGS IN THE FOOD STORAGE AREA,AND FOOD PREPARATION AREA. ALSO 5 LIVE ROACHES BY WATER HEATER. CITATION ISSUED CRITICAL 7-38-020. INSTRUCTED TO CLEAN IN DETAIL THE AND SANITIZE THE AFFECTED AREAS, REMOVE DROPPINGS. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABELS ON ALL SPICES CONTAINERS AND BULK CONTAINER WITH RICE,KIDNEY BENAS AND FLOUR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE BOTTOM SHELVE OF THE PREP TABLES, INTERIOR AND EXTERIOR OF THE MICROWAVE, EXTERIOR OF THE GRILL AND STOVE, ALL THE LID AND EXTERIOR PART OF ALL BULK CONTINERS, THE DOUGH MACHINE, AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR ALONG THE WALL BASE, ALL CORNER THROUGHOUT THE KITCHEN,PREP AREA, COOKING AREA, NORTH SIDE CORNER OF THE BASEMENT, UNDER THE STAIR AND MAINTAIN. LOOSE BASEBOARD BESIDE THE GRILL. MUST REPAIR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT THE PREP AREA, COKING AREA NEEDS DEATIL CLEANING. STAINED CEILING TILES INSIDE THE STORAGE ROOM, IN THE BASEMENT, ABOVE THE EXPOSED HAND SINK IN THE REAR AREA CLOSE TO THE EXIT DOOR. MUST REPLACE AND MAINTAIN. HOLE ON THE WALLS BESIDE THE REACH IN COOLER IN THE FRONT AREA. MUST SEAL THE HOLE AND MANTAIN.MUST PROVIDE SCREEN ON THE WALL VENTILATION IN THE KITCHEN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER INSIDE THE 3 DOOR COOLER,WALK IN COOLER AND REACH IN FREEZER/COOLER AND MUST BE VISIBLE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE NORTH SIDE OF THE BASEMENT.INSTRUCTED TO DISPOSE UNNECESSARY ITEMS NOT BEING USED TO PREVENT INSECTS HARBORAGE. (COOKING EQUIPMENTS, MACHINERY, PIECES OF WOODS AND OLD CAR SEATS). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BOTH EXPOSED HAND SINK IN THE FRONT AREA NOT DRAINING WELL(SLOW DRAINING). MUST REPAIR AND MAINTAIN.",
'Latitude': 41.9977130468,
'Longitude': -87.6971482263,
'Location': '(41.99771304677634, -87.69714822634178)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '679220',
'_score': 4.5609713,
'_source': {'Inspection ID': 679220,
'DBA Name': 'MANOLOS TAMALES, INC. #1',
'AKA Name': 'MANOLOS TAMALES, INC. #1',
'License #': 1873308.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5341 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '03/12/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 30-35 MICE 30-35 MICE DROPPINGS IN THE SOUTH EAST CORNER IN THE FURNACE ROOM. \nSERIOUS CITATION GIVEN 7-38-020. \nHOOOO75382 18 COURT DATE 4-12-12 AT 1:00PM ROOM112 400 W SUPERIOR CHICAGO OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN THE FLOOR IN THE BASEMENT FURNACE ROOM, UTILITY/SINK ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. \n \nSEAL ALL HOLES IN THE WALLS IN THE BASEMENT SO NO INSECT OR RODENT HARBORAGE.',
'Latitude': 41.7959566947,
'Longitude': -87.7034796043,
'Location': '(41.79595669469915, -87.70347960433394)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '679539',
'_score': 4.5609713,
'_source': {'Inspection ID': 679539,
'DBA Name': 'ANN SATHER RESTAURANT',
'AKA Name': 'ANN SATHER RESTAURANT',
'License #': 1738488.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5207 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '03/09/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED OVER 30 MICE DROPPINGS ON FLOOR AT 1ST FLOOR PREP AND AT BASEMENT ALONG WALLS/CORNERS BY CHEMICALS. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS BY DATE OF REINSPECTION (03/16/12). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nOBSERVED DUST/FOOD DEBRIS ON ALL SHELVES/FRONT COUNTER AND EXTERIOR OF ALL SINKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREP AREAS, DISHWASH AREA, FRONT SERVICE LINE AND BASEMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \n2ND FLOOR PREP AREA 3-COMPARTMENT SINK LEFT SIDE FAUCET LEAKING AT BASE. MUST REPAIR SINK.',
'Latitude': 41.97643833,
'Longitude': -87.668269791,
'Location': '(41.97643832999681, -87.66826979101067)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '664377',
'_score': 4.5244145,
'_source': {'Inspection ID': 664377,
'DBA Name': 'LOS PINOS INC',
'AKA Name': 'LOS PINOS',
'License #': 1384101.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6243 N WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '02/07/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. BLACK MOLDY SUBSTANCE ON THE TUBE IN CONTACT WITH THE WATER. INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL. CITATION ISSUED SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING AROUND THE WASHBOWL SINKS IN THE WASHROOM AND TWO EXPOSED HAND SINK,WORN OUT. MUST RE CAULK AND MAINTAIN. MUST DEFROST ALL THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED. MUST REPAIR OR EPLACE BROKEN LID OF THE CHEST FREEZER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE PIPE UNDER THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR EEPLACE BROKEN FLOOR TILES BEHIND THE BAR. REMOVE THE SMALL CARPET LEFT BEHIND THE BAR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL ALL THE FAN GUARD INSIDE ALL THE REACH IN COOLER AND PREP COOLER (WITH DUST BUILT UP). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE NAME OF THE PRODUCT/LABEL ON ALL FOOD CONTAINERS INSIDE THE PREP COOLER AND REACH IN COOLER.(ONLY DATE WAS ON THE CONTAINERS). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST REMOVE MICE DROPPINGS OVER 30 TOTAL INSIDE THE GARAGE BEING USE AS A STORAGE ROOM. CLEAN AND SANITIZE THE AFFECTED AREA. ALSO EXIT DOOR MUST BE RODENT/INSECTS PROOF WITH OVER 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. CITATION ISSUED SERIOUS.',
'Latitude': 41.9953716831,
'Longitude': -87.6896587374,
'Location': '(41.99537168309955, -87.68965873739003)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '547991',
'_score': 4.5244145,
'_source': {'Inspection ID': 547991,
'DBA Name': 'CHANNINGS CHILDCARE & DEVELOPMENT',
'AKA Name': 'CHANNINGS CHILDCARE & DEVELOPMENT',
'License #': 1647955.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5701 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '02/02/2012',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CHANGING TABLE,MICROWAVE IN GREEN ROOM,WINDOW SILLS IN SAFARI & BIG ROOM,ALL CUBBIES,LIGHT SHIELDS IN GREEN ROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN,BROKEN CONCRETE FLOOR IN FURNANCE ROOM.MUST CLEAN FLOOR IN BASEMENT & UNDER LOCKERS.MUST SEAL GAP BETWEEN FLOOR & WALL IN KITCHEN. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES IN ,KITCHEN,ALL CLASS ROOMS & GIRL'S TOILET ROOM,MISSING CEILING TILE IN LAUNDRY ROOM.HOLE IN WALL BEHIND KITCHEN DOOR,LOOSE WALL BASES IN BOY'S TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALL AT WINDOW IN SAFARI ROOM. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BASEMENT TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN LAUNDRY ROOM. \n | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.PREVIOUS CRITICAL VIOLATION FROM REPORT #547981 1/31/12 #13 NOT CORRECTED.STILL FINDING EVIDENCE OF MICE DROPPINGS MORE THAN 15 ON FLOOR UNDER SHELVING UNIT IN LAUNDRY ROOM.ALSO FRONT & REAR DOORS NOT TIGHT FITTING.INCOMPLETE PEST CONTROL LOG BOOK.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,PROVIDE A COMPLETET PEST CONTROL LOG BOOK.(CRITICAL 7-38-020)CITATION ISSUED.",
'Latitude': 41.9019971011,
'Longitude': -87.7681396259,
'Location': '(41.90199710113715, -87.76813962593948)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '557701',
'_score': 4.5244145,
'_source': {'Inspection ID': 557701,
'DBA Name': "CHICKEN' RIB FACTORY",
'AKA Name': "AUNTIE REMUS CHICKEN' RIB FACTORY",
'License #': 1931926.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5215 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '01/31/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED UNVENTED STOVE AT KITCHEN AREA. INSTRUCTED TO PROVIDE PROPER VENTILATION (UNDER HOOD) OR REMOVE THE SAID STOVE.-----------MUST REPAIR HEAVY LEAKY FAUCET NECK AT 3 COMPARTMENT SINK AND LEAKY DRAINPIPE UNDER 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK.--------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZER. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED AT KITCHEN AREA. MUST REORGANIZE.-----------MUST REMOVE UNNECESSARY ARTICLES STORED ON TOP OF COOLERS.---------MUST CLEAN AND MAINTAIN REAR OUTSIDE AREA INCLUDING BEHIND GREASE DUMPSTER. \n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Found rear 2 door cooler at improper temperature. Found internal temperature at 46.2 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below. Critical citation issued 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found cooked chicken 15 lbs at 77.6 F-89.1 F, Ribs 5lbs at 48.7 F and Chicken 20 lbs at 47.6 F. Instructed that potentailly hazardous foods must maintain 40F or below cold and hot at 140 F or higher. Critical citation issued 7-38-020. Value 80.00 Manager voluntarily denatured and discarded. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: Inadequate sewage and waste water disposal at three compartment sink. While running and draining water in three compartment, water coming back-up air gap floor drain that's under utility sink and draining on basement floor. Water draining all over food preparation area floor. Instructed to detail clean grease trap and drainline and repair plumbing connection to prevent inadequate disposal of waste water. Critical citation issued 7-38-030. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: Evidence of rodent infestation found on premises. Found mice droppings in front prep area-approximately 20, in same area north east corner- approximately 10, in rear preparation area behind cooking equipment under exhaust hood-approximately 40-50, on top landing of basement stairs-approximately 30 and on shelf of bottom prep table-approximately 20 plus. Instructed to remove all activity, detail clean and sanitize areas and have licensed pest control service premises. Critical citation issued 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, COOLERS, AND FREEZER WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FOOD PREP AREA, ALONG THE WALLS AND IN ALL CORNERS INCLUDING FLOORS THROUGHOUT BASEMENT.----------MUST REPLACE BROKEN AND MISSING FLOOR TILES IN FRONT (CASHIER AREA) AND AT REAR AREA (BY EXIT DOOR). \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT KITCHEN, WASHROOM AND HALLWAY IN NEED OF DETAIL CLEANING AND/OR REPAINTING.----------MUST CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE KITCHEN WITH GREASE AND DUST BUILD-UP.---------MUST REPLACE HEAVY WATER STAINED CEILING TILES ABOVE FRONT CASHIER AREA. SEVERAL OPENINGS AND HOLES IN WALLS AT BASEBOARD. INSTRUCTED TO SEAL ALL OPENINGS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE. \n",
'Latitude': 41.9093873162,
'Longitude': -87.7561406127,
'Location': '(41.909387316218016, -87.75614061265904)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '519372',
'_score': 4.5244145,
'_source': {'Inspection ID': 519372,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 1043532.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/31/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. \nWASHROOM AND WASHBOWLS FOR THE TWO DAY CARE ROOMS NOT MAINTAINED(CHIPMUNK AND POSITIVE BEES ROOMS),NO HOT WATER PROVIDED AT BOTH WASHBOWLS, PRESENT TEMPERATURE 66.6F; HOT WATER NOT PROVIDED AT WASHBOWL INSIDE THE CHIPMUNK/POSITIVE BEES CLASS.OBSERVED CHILDREN'S WASHING HAND WITH COLD WATER.WATER TEMPERATURE AT PRESENT TIME 64.6F. ALSO NOT ENOUGH WATER FLOW PROVIDED AT HOT WATER HANDLE IN ALL WASHBOWL. BOTH CLASS ROOM SHARE THE WASHBOWL AND THE WASHROOM. TAGGED THE WASHBOWL 'HELD FOR INSPECTION' DO NOT USE UNTIL IS RECHECKED BY THE PUBLIC HEALTH.FAX A LETTER WHEN HOT WATER IS PROVIDED AT WASHBOWL IN CLASS ROOMS AND WASHROOM. INSTRUCTED TO USE OTHER WASHBOWLS FOR HAND WASHING IN THE OTHER CLASS ROOMS.FAX#312-746-4240 \nCRITICAL VIOLATION:7-38-030 HOOOO77345-10 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES AND REMOVE ITEMS STORED ON FLOOR,SPECIALLY FROM BOTH NON-FOOD STORAGE,IN BASEMENT.THE BACK STORAGE CLUTTER,REMOVE ITEMS NOT NEEDED.ELEVATE ITEMS NEEDED 6' OFF THE FLOOR(APPROX.40 OR MORE). \nSERIOUS VIOLATION:7-38-020 HOOOO 77345-10 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nPROVIDE A SOLID LIGHT SHIELD FOR THE LIGHTS IN THE KITCHEN,REMOVE THE OPENED LIGHT FIXTURES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nPROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE BARS FOR THE INTERIOR DOOR PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. \nRESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE WHITE CHEST FREEZER DOOR,IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE BROKEN AND MISSING FLOOR TILES IN CLASS ROOM 'MOTIVATED 2 YEAR OLD',BEHIND THE WASHBOWL IN WASHROOM AND ALONG THE WALL IN CLASS ROOM (NORTH SIDE,AND WEST SIDE BEHIND THE DOOR. SWEEP FLOOR IN NON-FOOD STORAGE AREA IN BASEMENT,EXCESS DEBRIS. RE SEAL ALL OPENED BASES BOARD THROUGHOUT THE PREMISES | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL WALL (HOLE) BEHIND THE TOILET IN 2 YEARS OLD WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nREMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA ",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673292',
'_score': 4.5244145,
'_source': {'Inspection ID': 673292,
'DBA Name': "NORMAN'S",
'AKA Name': "NORMAN'S BISTRO",
'License #': 1908804.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1001-1003 E 43RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '01/30/2012',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ALONG WALLS IN PREP AREA, 10-15 MICE DROPPINGS ON FLOOR BETWEEN EQUIPMENT AND ELECTRICAL PANEL IN BAR AREA, 10-15 MICE DROPPINGS ALONG SOUTH WALL BEHIND BOOTH IN BAR AREA, 50-60 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED) \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE ADEQUATE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL COOKING EQUIPMENT, HOLDING UNITS, COOLERS, PREP TABLES, SHELVES, VENTILATION HOOD. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT AT PREMISES ALONG WALLS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL BRICK WALLS IN BASEMENT PREP/STORAGE AREA. SEAL ALL OPENINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. CLEAN WALLS IN KITCHEN (SPILLS). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK FLOW PREVENTION DEVICE AT MOP SINK. CLEAN CLOGGED DRAIN IN BAR AREA. PROVIDE VENTILATION IN BASEMENT WASHROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT BASEMENT (OLD EQUIPMENT, BOXES, ETC). REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT AND OUTSIDE AREAS.',
'Latitude': 41.8167617209,
'Longitude': -87.6017873186,
'Location': '(41.81676172087383, -87.60178731861693)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '598597',
'_score': 4.5244145,
'_source': {'Inspection ID': 598597,
'DBA Name': "ALICIA'S TAMALES",
'AKA Name': "ALICIA'S TAMALES",
'License #': 1980326.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2753 W 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/27/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 25-30 MICE DROPPINGS AT SOUTHEAST WALL IN THE REAR VEGETABLE STORE ROOM. SERIOUS VIOLATION GIVEN 7-38-020 \n \nINSTRUCTED TO CLEAN UP THE AREA AND CALL YOUR PEST CONTROL TECH TO COME HERE TO SERVICE THIS ESTABLISHMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nCLEAN THE BOTH HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN THE FLOOR UNDER THE COOKING EQUIPMENT IN BOTH PREP AREAS HAS GREASE BUILDUP. \nMISSING FLOOR TILES IN THE FRONT PREP AREA. \nINSTRUCTED TO PROVIDE NEW TILE TO THE FLOOR. \nCLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DIRT BUILDUP. \n \nCEA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN THE REAR PREP AREA IS IN POOR REPAIR HAS PEELING PAINT HANGING DOWN SOUTH WEST CORNER. \nINSTRUCTCD REMOVE THE PEELING PAINT AND REPAIR CEILING AND AND PAINT IT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nTHE LIGHT SHIELDS IN BOTH PREP AREAS UNDERNEATH THE HOODS ARE THICK WITH GREASE BUILDUP. \nINSTRUCTED TO CLEAN THEM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nREMOVE THE CLUTTER IN THE REAR STORE OLD UNUSED EQUIPMENT ECT SO NO INSECT OR RODENT HARBORAGE. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ',
'Latitude': 41.7935865062,
'Longitude': -87.6934808799,
'Location': '(41.79358650618111, -87.6934808799233)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '670790',
'_score': 4.5244145,
'_source': {'Inspection ID': 670790,
'DBA Name': "CHICKEN' RIB FACTORY",
'AKA Name': "AUNTIE REMUS CHICKEN' RIB FACTORY",
'License #': 1931926.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5215 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '02/24/2012',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.CONTINUED EVIDENCE OF INADEQUATE WASTE WATER DISPOSAL MUST CONSULT WITH LICENSED PLUMBER PER CITY CODE TO MAKE NECESSARY REPAIRS AS REQUIRED.. \nInadequate sewage and waste water disposal at three compartment sink. While running and draining water in three compartment, water coming back-up air gap floor drain that's under utility sink and draining on basement floor. Water draining all over food preparation area floor. Instructed to detail clean grease trap and drainline and repair plumbing connection to prevent inadequate disposal of waste water. \n | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \nCONTINUED TO OBSERVE EVIDENCE OF MICE DROPPINGS IN VARIOUS AREAS OF KITCHEN BENEATH THE CHEST FREEZER,SEAL ALL OPENINGS AROUND PLUMBING FIXTURES BENEATH THE 3 COMP SINK.Instructed to remove all activity, detail clean and sanitize areas and have licensed pest control service premises.ALSO FRONT DOOR BOTTOM RIGHT CORNER MUST BE TIGHT FITTING TO PREVENT PEST ENTRY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nINSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, COOLERS, AND FREEZER WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nINSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FOOD PREP AREA, ALONG THE WALLS AND IN ALL CORNERS INCLUDING FLOORS THROUGHOUT BASEMENT.NOTE:REMOVE STANDING WATER ON FLOORS IN BASEMENT MAINTAIN FLOORS DRY AT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nWALLS THROUGHOUT KITCHEN, WASHROOM AND HALLWAY IN NEED OF DETAIL CLEANING AND/OR REPAINTING.MUST REPAIR WATER SEAPAGE IN (BASEMENT) ON EAST WALL ALONG STAIRCASE,SOUTH WALL SAME AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nNOTED UNVENTED STOVE AT KITCHEN AREA. INSTRUCTED TO PROVIDE PROPER VENTILATION (UNDER HOOD) OR REMOVE THE SAID STOVE.-----------MUST REPAIR HEAVY LEAKY DRAINPIPE UNDER 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ABATED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN AND MAINTAIN REAR OUTSIDE AREA INCLUDING BEHIND GREASE DUMPSTER AND OUTSIDE LANDING LEADING TO BASEMENT MAINTAIN GROUND DRAIN VISIBLE,FREE OF DEBRIS TO ELIMINATE POOLS OF STANDINNG WATER. \n",
'Latitude': 41.9093873162,
'Longitude': -87.7561406127,
'Location': '(41.909387316218016, -87.75614061265904)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '670606',
'_score': 4.5244145,
'_source': {'Inspection ID': 670606,
'DBA Name': 'THE NILE RESTAURANT CORP #2',
'AKA Name': 'THE NILE RESTAURANT CORP #2',
'License #': 29965.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1611 E 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '02/17/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK NOT MAINTAINED. DRAINPIPE IN POOR REPAIR AND WATER DRAINING ON FLOOR. INSTRUCTED MANAGER TO REPAIR HAND SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 RAT DROPPINGS ON CARDBOARD UNDER RUBBER MATS NEAR 3-COMP SINK, 5 RAT DROPPINGS AROUND WATER HEATER AND FURNACE IN FURNACE ROOM, 10-15 MICE DROPPINGS SCATTERED ALONG EAST WALL IN REAR STORAGE AREA, 20-30 MICE DROPPINGS ON LEDGE NEAR SODA DISPENSER UNIT IN BASEMENT, 10-15 MICE DROPPINGS ON ELECTRICAL EQUIPMENT AND WIRING ALONG NORTH WALL NEAR CHEST FREEZER, 6 MICE DROPPINGS ON COFFEE MAKER IN REAR WAIT STATION AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED, 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nINVERT ALL CLEAN MULTI-USE EQUIPMENT, UTENSILS AND CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREPLACE WORN CUTTING BOARDS IN REAR PREP AREA. CLEAN INTERIOR OF ICE MACHINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, COUNTERS, BEVERAGE MACHINES, COFFEE MACHINE, SHELVING UNITS, ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. REPLACE ALL DAMAGED FLOOR TILES IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE STAINED CEILING TILES AND MISSING CEILING TILES IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL EXTENDING FAUCET ON 3-COMP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \nREMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP, STORAGE AND BASEMENT AREAS TO PREVENT RODENT HARBORAGE. SEPARATE CLEANING SUPPLIES FROM FOOD UNDER PREP TABLES. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. \nALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION. PROVIDE LONG HANDLE DISPENSING UTENSILS TO MINIMIZE BARE HAND CONTACT.",
'Latitude': 41.7950797348,
'Longitude': -87.5871265404,
'Location': '(41.79507973483173, -87.58712654037623)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '670462',
'_score': 4.5244145,
'_source': {'Inspection ID': 670462,
'DBA Name': 'Drummond',
'AKA Name': 'Drummond',
'License #': 23021.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1845 W Cortland ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '02/15/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DETAIL CLEAN ALL DUST ACCUMULATIONS ON VENTS IN STUDENTS TOILET ROOMS. \nMUST INSTALL AN EXPOSED HANDSINK FOR HANDWASHING AT LOWER LEVEL SERVING LINE/LUNCHROOM I.E CLOSEST HANDSINK IS APPROXIMATELY 40 FEET INTO A GIRLS TOILET ROOM NOT CONVENIENT.ENGINEER IS MADE AWARE OF SAID VIOLATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL NOTICEABLE OPENINGS AT WALL BASE BEHIND COOKING EQUIPMENTS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nFOUND APPROXIMATELY 20 RODENT MICE DROPPINGS IN FULL DAY EAT-IN PREK-CLASSROOMS#101,#107,#007 AND IN TEACHERS LOUNGE 2ND FLOOR.DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS,PEST CONTROL SERVICE NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nTOILET ROOM DOORS MUST BE SELF CLOSING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST CLEAN,ORGANIZE ALL PRE-K CLASSROOMS,TEACHERS LOUNGE,REMOVE ALL UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL REMAINING ARTICLES MUST BE PROPERLY STORED 6' OFF FLOOR/WALL.",
'Latitude': 41.91588634,
'Longitude': -87.6744956302,
'Location': '(41.91588633998172, -87.67449563016454)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '58542',
'_score': 4.5244145,
'_source': {'Inspection ID': 58542,
'DBA Name': 'COCINA DE GALARZA',
'AKA Name': 'COCINA DE GALARZA',
'License #': 1196442.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2420 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '03/03/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 35 RODENT MICE DROPPINGS ON CLUTTERED DRY STORAGE SHELVINGS LOCATED IN BASEMENT STORAGE AREAS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS THROUGHOUT SAID BASEMENT,SEAL NOTICEABLE OPENING ON FLOOR BY FLOOR DRAIN,PEST CONTROL CO SERVICE NOW RECCOMENDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY IN BASEMENT STORAGE AREAS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING INSIDE 2 DOOR COOLER IN KITCHEN-MUST REPLACE/REPAIR USING A NON-TOXIC FINISH,PROVIDE COVER FOR ICE BIN BEHIND BAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING AREAS REQUIRE A DETAIL CLEANING COOLERS,ICE MACHINE,SHELVINGS IN KITCHEN,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS OF EQUIPMENTS,KNIFE RACK,SIDES OF COOKING EQUIPMENTS,DRY STORAGE AREAS,BEHIND FRONT SERVICE COUNTERS ETC. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM BASEMENT STORAGE AREAS,REMAINING ARTICLES MUST BE STORED NEATLY,ORGANIZED 6' OFF FLOOR FOR EASIER CLEANING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROPERLY STORE ICE DISPENSING UTENSIL FOR ICE MACHINE IN A CLEAN CONTAINER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLS THROGHOUT THE KITCHEN MUST BE SMOOTH,EASILY CLEANABLE TO REMOVE FOOD DEBRIS SPLASHES,CEILING FANS IN DINING ROOM NEED CLEANING.",
'Latitude': 41.92500342,
'Longitude': -87.6884923157,
'Location': '(41.92500341997868, -87.68849231565949)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '549362',
'_score': 4.5244145,
'_source': {'Inspection ID': 549362,
'DBA Name': 'HARMONY RESTAURANT',
'AKA Name': 'HARMONY RESTAURANT',
'License #': 61757.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6525 W ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60638.0,
'Inspection Date': '05/24/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTTOM OF PREP TABLES WITH RUST AND WORN SURFACES. INSTD TO PAINT SAME WITH NON-TOXIC PAINT. DRY STORAGE CONTAINER LIDS CRACKED, IN POOR REPAIR. INSTD TO REPAIR/REPLACE SAME. EXTERIOR OF ICE MACHINE DISHMACHINE WITH LIME BUILD-UP. CLEAN SAME AND MAINTAIN. SODA DRAIN LINE IMPROPERLY ROUTED INTO SINK. INSTD TO ROUTE PROPERLY TO DRAIN LINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS/GREASE BUILD-UP, INCLUDING: ALL STORAGE SHELVES, TOPS, SIDES AND BOTTOM OF PREP TABLES, EXTERIOR/INTERIOR OF ALL COOLERS/FREEZERS INCLUDING THE RUBBER GASKETS, DOOR HANDLES AND STORAGE SHELVES WITHIN, SIDES OF ALL COOKING EQUIPMENT INCLUDING STOVE, FRYERS, STEAMTABLE, INBETWEEN ALL TABLES AND COOKING EQUIPMENT, STORAGE CONTAINERS, RICE COOKERS, UNUSED EQUIPMENT IN BASEMENT THRU-OUT. CLEAN SAME AND MAINTAIN, FREE OF DEBRIS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER WOK STATION AND ON BOTH SIDES OF WOK STATION NOT CLEAN, EXCESSIVE GREASE BUILD-UP NOTED. INSTD TO CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS MISSING FOR INTERIOR LIGHTS OF HOOD. PROVIDE SAME. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS ON STAIRWELL LEDGE LEADING TO BASEMENT AND ALSO ALONG WALLBASE IN LIQUOR STORAGE ROOM. INSTD TO REMOVE SAME, CLEAN AFFECTED AREAS AND ELIMINATE DROPPINGS. SEAL ANY HOLES NOTED IN WALLS/CEILINGS IN SAME AREA. CITATION ISSUED 7-38-020 SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXTERIOR SOUTH SIDE OF HOOD AND WALL AT SAME AREA FROM FLOOR TO CEILING WITH EXCESSIVE GREASE, APPEARS TO BE LEAK FROM CEILING. INSTD TO REMOVE EXCESSIVE GREASE, REPAIR ANY LEAK AND PAINT WALLS. WALLS SURROUNDING DISHMACHINE, LEADING TO BASEMENT, AND ALSO WALL BY MENS TOILET ROOM DOOR. CLEAN AND PAINT SAME.',
'Latitude': 41.7921638487,
'Longitude': -87.7854056616,
'Location': '(41.792163848654795, -87.78540566160221)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545367',
'_score': 4.5244145,
'_source': {'Inspection ID': 545367,
'DBA Name': 'LITTLE PEOPLE INSTITUTE',
'AKA Name': 'LITTLE PEOPLE INSTITUTE',
'License #': 6474.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '117 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/20/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND PEST CONTROL LOG BOOK NOT PROPERLY MAINTAINED. FOUND APPROXIMATELY 25 MICE DROPPINGS SCATTERED IN FRONT CLASSROOM IN SOUTHEAT CORNER,ON TOP OF PLAY TABLE IN REAR UNUSED CLASSROOM,ALONG SIDE THE STOVE AND REFRIGERATOR AND INSIDE THE FOAM PLATFORM UNDERNEATH THE REFRIGERATOR. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE A PEST CONTROL COMPANY SERVICE AREAS. ALSO, THE PEST CONTROL LOG BOOK ON SITE IS INCOMPLETE AND CONTAINS DOCUMENTS DATED BETWEEN 2004-2006. MUST HAVE A PEST CONTROL COMPANY PROVIDE A COMPLETE PEST CONTROL LOG BOOK CONTAINING ALL REQUIRED DOCUMENTS AND PREMISES MUST PROPERLY MAINTAIN LOG. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN CUBBIE HOLES AND ALL HEAVY EQUIPMENT SUCH AS SINKS,STOVE AND TABLES INCLUDING ATTACHED LEGS. MUST REMOVE ALL DUST AND SPIDER WEBS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN KITCHEN AROUND REFRIGERATOR. MUST DETAIL CLEAN ALL FLOORS UNDER HEAVY EQUIPMENT IN KITCHEN. MUST CLEAN CARPET IN REAR UNUSED CLASSROOM. MUST CLEAN FLOORS IN FURNACE ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED AND DAMAGED CEILING TILES THROUGHOUT PREMISES. MUST REPAIR WALL IN HALLWAY BEHIND WATER COOLER AND REMOVE STAPPLED CARDBOARD. MUST MAKE ALL WALLS SMOOTH AND EASILY CLEANABLE. MUST REPAIR DAMAGED WALL NEXT TO CUBBIE HOLES ALONG FRONT WINDOWS IN EAST CORNER. MUST SEAL LARGE OPENING ALONG WALL BASE BEHIND REFRIGERATOR AND MOP SINK TO PREVENT RODENT HARBORAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE ALL DAMAGED LIGHT SHIELDS THROUGHOUT. NOTED EXTREME DUST AND SPILLS ON INTERIOR OF LIGHT SHIELDS. MUST CLEAN OR REPLACE SAME. MUST PROVIDE MORE ADEQUATE LIGHTING IN HALLWAYS,REAR STORAGE/UNUSED CLASSROOM AND THROUGHOUT PREMISES. (VERY DARK AND HARD TO SEE THROUGHOUT) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT WASHBOWLS IN BOTH WASHROOMS. REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST INSTALL A BACKFLOW DEVICE AT MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY CLUTTER IN FURNACE ROOMS AND IN REAR STORAGE ROOM/UNUSED CLASSROOM. MUST BETTER ORGANIZE ALL REMAINING ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL SMALL OPENING ALONG BOTTOM OF FRONT ENTRANCE DOOR. ',
'Latitude': 41.7363106402,
'Longitude': -87.6201795602,
'Location': '(41.73631064018017, -87.62017956022164)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '580980',
'_score': 4.5244145,
'_source': {'Inspection ID': 580980,
'DBA Name': 'Nixon',
'AKA Name': 'NIXON ELEMENTARY',
'License #': 24681.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2121 N Keeler ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '05/18/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \n \nFOUND NO HAND DRYING DEVICE (PAPER TOWEL) AVAILABLE AT EXPOSED HAND SINK IN THE KITCHEN. INSTRUCTED MANAGER TO PROVIDE. HAND WASHING FACILITIES MUST BE WITH SOAP AND SANITARY HAND DRYING DEVICE (PAPER TOWEL) CONVENIENT AND ACCESSIBLE TO ALL EMPLOYEES. \nCRITICAL VIOLATION ISSUED 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND OVER 50 RODENT (MICE) DROPPINGS IN DIFFERENT LOCATIONS ALONG THE WALLS AND IN ALL CORNERS INSIDE ELECTRICAL ROOM (NEXT TO DINING AREA) IN MAIN BUILDING, OVER 25 RODENT DROPPINGS IN BASEMENT BOILER ROOM (MAIN BUILDING), OVER 100 RODENT (MICE) DROPPINGS IN 3RD FLOOR ANNEX BOILER ROOM, 5 RODENT DROPPINGS UNDER STORAGE RACKS NEXT TO 3 COMPARTMENT SINK IN ANNEX KITCHEN AREA. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS.----MUST RODENT PROOFED BOTTOM OF EXIT DOOR (BY DINING AREA). \nLICENSED PEST CONTROL WRITTEN LOG BOOK NOT AVAILABLE AT THIS TIME. INSTRUCTED TO PROVIDE. \nSERIOUS CITATION ISSUED 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED ON 02-17-2011 INSPECTION REPORT #176268. SERIOUS CITATION ISSUED 7-42-090 \n#32 - OBSERVED METAL RACKS ON 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK USED FOR DRYING MULTI-UTENSILS. INSTRUCTED TO PROVIDE METAL DRAINBOARD ATTACHED INTO 3 COMPARTMENT SINK FOR PROPER DRYING OF THE SAID UTENSILS. (MAIN BUILDING) \n#32 - INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS NEXT TO 3 COMPARTMENT SINK IN PREP AREA (ANNEX) \n#34 - INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH DUST AND DIRT BUILD-UP IN COPY ROOM, MOP CLOSET AND IN BOILER ROOM. -------MUST RESEAL UNSEALED AND BROKEN FLOOR BASEBOARD AROUND LADIES WASHROOM IN BASEMENT. (MAIN BUILDING) \n#35 - MUST REPAIR/REPLACE MISSING WALL TILES IN BOYS AND IN GIRLS WASHROOM. (MAIN BUILDING) \n#41 - INSTRUCTED TO REMOVE CLUTTER AND UNNECESSARY ARTICLES INSIDE ALL 5 MOP ROOM CLOSET IN THE MAIN BUILDING AND IN 3 MOP SINK CLOSET IN ANNEX TO PREVENT RODENT AND INSECT HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nNOTED WALLS IN REAR DINING AREA IN POOR REPAIR (BRICK WALL WITH PEELING PAINT AND WITH WHITE POWDER LIKE BUILD-UP). INSTRUCTED TO FIX AND RESEAL, ALSO BRICK WALL BASEBOARD AROUND DRY STORAGE ROOM NEXT TO DINING AREA.-------MUST FIX WALL BEHIND PREP TABLE BY REACH-IN COOLER IN FOOD PREP AREA OR INSTALL FRP.',
'Latitude': 41.9195934212,
'Longitude': -87.731383676,
'Location': '(41.91959342122171, -87.73138367600806)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '505317',
'_score': 4.5244145,
'_source': {'Inspection ID': 505317,
'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'License #': 1842265.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4014 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '04/12/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nNOTED 20 MICE DROPPINGS SCATTERED THROUGHOUT,i.e.7 MICE DROPPINGS IN TUB ROOM FRONT CORNER ANSO NOTED SAME AREA DRAIN FLIES (2), ABOUT 13 MICE DROPPINGS ON SEVERAL SHELVES IN LAUNDRY ROOM. REMOVE AND SANTIZE ALL AREAS, WITH A PEST CONTROL VISIT. \nCITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nSECURE ALL COVING THROUGHOUT, DETAIL ALL CORNERS THROUGHOUT ELIMINATING BUILD-UP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL HOLES, CRACKS, OPENINGS AROUND PIPES ETC. ELIMINATING ANY INSECT/RODENT ENTRANCE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nNOTED LEAKY FAUCET (ELBOW) OF THE FAUCET, REPAIR SAME.',
'Latitude': 41.8954678888,
'Longitude': -87.726664815,
'Location': '(41.89546788877342, -87.7266648149535)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '58558',
'_score': 4.5244145,
'_source': {'Inspection ID': 58558,
'DBA Name': 'RINCONCITO CUBANO REST',
'AKA Name': 'RINCONCITO CUBANO REST',
'License #': 26891.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3238 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '05/02/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 40 RODENT MICE DROPPINGS BENEATH REAR DRY STOIRAGE SHELVINGS,IN SIDE CLUTTERED HOT WATER TANK CLOSET AND FRONT DOOR NOT RODENT PROOFED ALL ACCROSS THE BOTTOM.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTER,SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES,RODENT PROOF SAID DOOR,PEST CONTROL CO SERVICE NOW RECCOMENDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL NOTICEABLE OPENINGS WHERE WALL MEET FLOOR BENEATH REAR FOOD PREP TABLE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENTS AND FRONT COFFEE EXPRESSO MACHINE DRAIN LINE MUST BE PROPERLY DRAINING INTO A FLOOR DRAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR THE 3 COMP SINK FOR PROPER WASHING-RINSING-SANITIZING OF MULTI-USE UTENSILS AND PROVIDE SPLASHGUARD AT REAR EXPOSED HANDSINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOKING EQUIPMENTS,COOLERS,DRY STORAGE SHELVINGS,BEHIND FRONT SERVICE COUNTERS/SHELVINGS.',
'Latitude': 41.9248097362,
'Longitude': -87.7089499807,
'Location': '(41.92480973616048, -87.70894998071859)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '580541',
'_score': 4.5244145,
'_source': {'Inspection ID': 580541,
'DBA Name': 'DEVON MARKET',
'AKA Name': 'DEVON MARKET',
'License #': 1042888.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '1440 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '04/25/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:VARIOUS KIND OF BREAD FILLED WITH COOKED SPINACH, CHEESE, GROUND BEEF ETC., AT TEMP OF 100.4F; 98.7F; 125F; 102.3F; 106F; 112.7F; 99.8F;STORED INSIDE THE FRONT BREAD DISPLAY CASE. ALSO FOUND COOKED GROUND BEEF STORED INSIDE COOLER IN PREP AREA AT TEMP OF 49.7F TO 48.9F.(COOLER MAINTAINS TEMP OF 41.4F).FOOD DISCARDED AND DENATURED.POUND 18, VALUE $97.86.INSTRUCTED TO PROVIDE A HOT HOLDING UNIT TO STORE HOT FOOD WHICH MUST MAINTAIN TEMPERATURE OF 140F AND ABOVE. \nCRITICAL VIOLATION:7-38-005(A) H000071698-15 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \nNO SANITIZING SOLUTION USED AT 3 COMPARTMENT SINK IN MEAT DEPARTMENT.WE(MANAGER AND I) OBSERVED DIRTY KNIFES ENCRUSTED WITH BLOOD AND MEAT STORED IN A TRAY ON TOP THE PREP TABLE NEXT TO 3 COMPARTMENT SINK,EMPLOYEE WASHED AND RINSED THE KNIFE,NO SANITIZING SOLUTION USED,WITH THE SAME KNIFE START TO SLICE MEAT.THREE COMPARTMENT SINK NOT SET UP.MUST SET UP SINK: WASH, RINSE AND SANITIZE(100 PPM OR 200 PPM).INFORMATION GIVEN HOW TO SET UP SINK.CRITICAL VIOLATION:7-38-030 H000071698-15 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED MICE DROOPING IN REAR AREA:ON TOP THE WALK-IN COOLER.BETWEEN THE COOLER AND HOT UNIT IN REAR STORAGE AREA.INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AREA.ALSO CONTACT PEST CONTROL.(APPOX.40 OR MORE DROPPINGS).NEED TO REMOVE ORANGE GLUE BOARD HANGING FROM CEILING IN SELLING AREA AND FISH DEPARTMENT .REMOVE GLUE STICKS.OUTER OPENING NOT PROTECTED,OBSERVED REAR EXIT DOOR IN PRODUCE DEPARTMENT WITH OPENING 1/2' TO 1 ' GAP INSTRUCTED TO RODENT PROOF DOOR.SERIOUS VIOLATION:H000071699-16 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \nALL COOKED FOOD(BREAD FILLED WITH VARIOUS KIND OF FILLING:SPINACH, GROUND BEEF, CHEESES ETC) MUST HAVE A LABELS WITH FOOD INGREDIENTS DATE ETC.FOR CUSTOMERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nKEEP FLOOR DRY IN REAR STORAGE IN MEAT DEPARTMENT,ALSO CLEAN FLOOR UNDER THE DISPLAY UNIT AT SAME AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE UNTHREAD FAUCET FOR THE EXPOSED HAND SINK:MEAT DEPARTMENT AND KITCHEN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees must wear garments that are clean and of washable character and nature. \nEMPLOYEES PERSONAL ITEMS MUST BE REMOVED FROM PREP ARES,PROVIDE A SEPARATE AREA. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.NO SOAP PROVIDE AT EXPOSED HAND SINK IN MEAT DEPARTMENT AND KITCHEN.SOAP WAS PROVIDED IN BOTH EXPOSED HAND SINK UPON MY REQUEST.CRITICAL VIOLATION:H000071699-16",
'Latitude': 41.9982282538,
'Longitude': -87.6671044665,
'Location': '(41.99822825376651, -87.66710446646866)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '491753',
'_score': 4.5244145,
'_source': {'Inspection ID': 491753,
'DBA Name': "NABO'S",
'AKA Name': "NABO'S",
'License #': 1931861.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3351 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '02/14/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES IN THE PREP AREA HANDLING FOOD HAS NOT HAIR RESTRAINTS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. NEED TO LABEL ALL FOOD CONTAINERS THUR OUT THE REACH IN COOLER UPRIGHT, REFRIGERATION UNIT,STORAGE AREA, FREEZER UNIT IN THE BASEMENT, PREP UNIT REFRIGERATION ETC. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNUSED FOOD AND NON FOOD EQUIPMENT NEEDS BE STORED AND NEEDS TO BE KEEPED CLEAN.AND STORED PROPERLY. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. \n \nFOUND THREE COMPARTMENT SINK NOT MAINTAINED,SEWAGE WASTE WATER IS BACKING UP AT 3 COMPARTMENT SINK.(EXCESS GREASE AND DEBRIS ARE BACKING UP ).UNABLE TO SANITIZE.INSTRUCTED TO CONTACTED A PLUMBER.MUST CLEAN GREASE TRAP.CRITICAL VIOLATION:7-38-030 HOOOO71104-15 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \nFOUND DISPLAY PREP COOLER AT TEMP OF 47.6F TO 52F,ALSO SMALL COOLER NEXT TO YOGURT MACHINE AT TEMP OF 45F TO 50F.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(MILK CUT TOMATOES CHEESE ETC).DISPLAY PREP COOLER MUST BE REPAIRED TOP AND BOTTOM, MUST PROVIDE DOORS FOR UNIT, AND DETAIL CLEAN(EXCESS DUST AND GREASE BUILD UP).OR REMOVE UNIT.CRITICAL VIOLATION:7-38-005(A) HOOOO71103-14 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. \nFOUND FOOD STORED IN STEAM TABLE AT IMPROPRER TEMPERATURE:CLAM CHOWERED SOUP(AT TEMP OF 78.6F), AND CREAM BROCCOLI AT TEMP OF 74.1F.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.FOOD MUST BE REHEATED PRIOR TO BE STORED IN STEAM TABLE.ALSO FOUND CHEESE AT TEMP OF 62.2F SLICED TOMATOES AT TEMPP OF 55.6F,MILK AT TEMP OF 44.5F TO 45.1F.FOOD DISCARDED AND DENATURED.POUND 15; VALUE$300.CRITICAL VIOLATION:7-38-005(A) HOOOO71103-14 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nMICE DROPPINGS WERE OBSERVED IN BASEMENT AREA,UNDER THE SHELVES AND INSIDE THE WALK-IN COOLER(DOOR IS BROKEN AT BOTTOM WITH A LARGE GAP DUE TO DOOR IS BROKEN)(APPROX 20 OR MORE DROPPINGS).ALSO OBSERVED FRUIT FLIES THROUGHOUT THE PREMISES (APPROX.60 OR MORE FRUIT FLIES).OUTER OPENING NOT PROTECTED,A 1INCH OR OF GAP FROM SIDE DOOR,(EAST CORNER).INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED,ALSO MUST CONTACT PEST CONTROL COMPANY.NEED TO PROVIDE A COMPLETE LOG BOOK WITH A DETAIL MAP OF THE ESTABLISHMENT, INDICATING WERE THE BAITING BOXES ARE STORED .SERIOUS VIOLATION:7-38-020 HOOOO71104-15 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS MINOR VIOLATIONS ARE NOT CORRECTED FROM 9-14-2010, REPORT #381210. \n#32-OBSERVED AN OPENING BETWEEN THE DOOR AND DOOR FRAME OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAIR THE DOOR SO THAT IT FITS TIGHTLY. DEFROST AND MAINTAIN THE BASEMENT FREEZERS.#33-DETAIL CLEAN THE STORAGE SHELVES IN THE PREP AREA, MICROWAVE, DUST ON WIRE SHELVES NEXT TO THE EXPOSED HANDSINK, OVEN. \n#34- DETAIL CLEAN THE FLOOR THROUGHOUT THE 1ST FLOOR AND BASEMENT, ESPECIALLY UNDER THE 3 COMPARTMENT SINK AND UNDER EQUIPMENT. REPAIR THE BROKEN FLOOR TILES IN THE 1ST FLOOR PREP AREA. MAINTAIN THE BASEMENT FLOOR DRY AROUND THE DOOR TO THE WALK-IN COOLER. \n35-DETAIL CLEAN THE WALLS OF THE PREP AREA THROUGHOUT. SCRAPE AND REPAINT AREAS OF PEELING PAINT. REPAIR THE WALL IN DISREPAIR NEXT TO THE OVEN. REPLACE THE VINYL BASEBOARD UNDER THE 3 COMPARTMENT SINK. REMOVE THE COBWEBS ON THE WALLS AND CEILING OF THE BASEMENT. \n#41-MUST ORGANIZE THE HVAC CLOSET IN THE BASEMENT AND STORE ALL ITEMS AT LEAST 6' OFF OF THE GROUND \n#42All employees shall be required to use effective hair restraints to confine hair.SERIOUS VIOLATION:7-42-090 HOOOO71105-16 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nMUST SEAL ALL FRAME OF FRONT AND SIDE WINDOW.WATER AND STEAM ARE INSIDE THE PREMISES WINDOW LEDGE, WHICH FORMED BLACK SUBSTANCE ON WINDOW LEDGE.MUST REMOVE IT AND SANITIZE AREA.GREASE BOX UNDER THE 3 COMPARTMENT SINK NEEDS TO BE DETAIL CLEANED AND REPAINTED. MUST KEEP BOTH UNUSED YOGURT MACHINES CLEAN,OR REMOVE IT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \nMUST CLEAN INTERIOR OF REACH-IN FREEZER IN BASEMENT AREA(EXTREMELY EXCESS OF ICE BUILD UP AND FOOD DEBRIS)MUST REPLACE FOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nVENTILATION IS NEEDED ABOVE THE CONVENTION OVEN IF UNIT IS LARGER THAN 7.5 KILOWATT.IF UNIT IS 7.5 KW OR LESS MUST PROVIDE PROOF, AND NO VENTILATION IS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nMUST REPAIR HOT WATER HANDLE AT 3 COMPRTMENT SINK,UNABLE TO TURN IT OFF.",
'Latitude': 41.9433400555,
'Longitude': -87.6446638704,
'Location': '(41.94334005547684, -87.64466387044959)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '537336',
'_score': 4.5244145,
'_source': {'Inspection ID': 537336,
'DBA Name': 'PIZZA RIBS & THINGS',
'AKA Name': 'PIZZA RIBS & THINGS',
'License #': 3932.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '408 E 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '05/06/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 50 MICE DROPPINGS IN REAR STORAGE AREA AND CLUTTER CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.DEFROST AND CLEAN BOX FREEZER AND UPRIGHT FREEZER,CLEAN AND SANITIZE CUTTING BOARD,ALSO CLEAN CABINETS THRU0OUT FRONT AND REAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR REAR STORAGE UNDER AND AROUND ALL EQUIPMENT AND STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS AND CEILING FRONT AND REAR.FILL ALL HOLES IN REAR STORAGE WALLS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLUTTER IN REAR STORAGE AND REAR YARD ALSO HIGH GEASS/WEEDS INSTRUCTED TO REMOVE ITEMS NOT BEING USED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED 2ND COMPAQRTMENT OF 3 COMPARTMENT SINK LEAKING AT LOWER PIPE. INSTRUCTED TO REPAIR.',
'Latitude': 41.7074317047,
'Longitude': -87.6133719453,
'Location': '(41.70743170470609, -87.61337194527366)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543354',
'_score': 4.5244145,
'_source': {'Inspection ID': 543354,
'DBA Name': 'ARNA W. BONTEMPS',
'AKA Name': 'Bontemps',
'License #': 25261.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1241 W 58th St (5800S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/05/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machine. \nOBSERVED 10-15 MICE DROPPINGS SCATTERED ON SHELVES IN PRE-K CLOSET, 3 MICE DROPPINGS ON COMPUTER DESK, 2 MICE DROPPINGS ON STUDENT TABLE, 3 MICE DROPPINGS ON SHELVES ALONG WINDOW LEDGE AND ON FLOOR IN NORTHWEST CORNER IN PRE-K CLASSROOM. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. EXIT DOOR ACROSS FROM PRE-K CLASSROOM NOT RODENT PROOFED, 1/4' GAP ON BOTTOM OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H72227 COURT DATE 6-16-11 AT 10 AM 400 W SUPERIOR ROOM 107. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN DRY FOOD AND PAPER STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nELEVATE ALL STOCK OFF FLOOR IN PRE-K CLOSET AND STORAGE AREAS. FLOORS NEED CLEANING IN PRE-K CLOSET, JANITOR CLOSETS, MDF ROOMS. SEAL OPENINGS IN FLOOR IN NORTHWEST CORNER IN PRE-K CLASSROOM AND ALONG WALL IN ENGINEER OFFICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCEILING NEED REPAIR IN BOYS 1ST FLOOR WASHROOM (PEELING PAINT). REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL LOOSE BASEBOARDS IN LOUNGE, MDF ROOMS, ETC. REPLACE MISSING BASEBOARDS IN ALL AREAS. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR LEAKING FAUCET ON EXPOSED SINK IN KITCHEN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETER IN PRE-K REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.7885729842,
'Longitude': -87.6563449942,
'Location': '(41.78857298417867, -87.65634499422912)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284475',
'_score': 4.5244145,
'_source': {'Inspection ID': 284475,
'DBA Name': "NICO'S PLAYHOUSE",
'AKA Name': "NICO'S PLAYHOUSE",
'License #': 45419.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1855 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/18/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS IN NORTHEAST AND NORTHWEST CORNERS ON FLOOR UNDER SHELVES AND ON BOOKLETS IN DRY STORAGE AREA, 15-20 MICE DROPPINGS ON FLOOR AND TABLES ALONG SOUTH WALL IN COMPUTER ROOM, 10-15 MICE DROPPINGS ON BOTTOM SHELF OF RED BOOKCASE IN TODDLER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H64468 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL SHELVES, CUBBIES, TABLES, CABINETS, SINKS, COOLERS, FREEZERS, STOVE, COUNTERS (DUST BUILDUP, DIRT, DEBRIS, ETC) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. SEAL OPENINGS ALONG FLOOR IN WEST WASHROOM, CLASSROOM AND STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, DRY STORAGE, CLASSROOM AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING OUTLET COVER ALONG SOUTH WALL IN DRY STORAGE AREA. SECURE LOOSE OUTLET COVER ALONG SOUTH WALL IN COMPUTER ROOM. SEAL OPENINGS AROUND PIPE FITTINGS ALONG WEST WALL IN DRY STORAGE AREA, UNDER SINKS IN WEST WASHROOM, ABOVE LIGHT SWITCH IN EAST WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS ALONG BASEBOARDS, ETC IN ALL AREAS. REPLACE ALL STAINED AND DAMAGED CEILING TILES IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7210092156,
'Longitude': -87.6695585027,
'Location': '(41.72100921563706, -87.66955850271017)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '120504',
'_score': 4.5244145,
'_source': {'Inspection ID': 120504,
'DBA Name': 'Malcolm X College Child Development',
'AKA Name': 'Malcolm X Child Development Lab',
'License #': 13616.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1900 W VAN BUREN ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '06/21/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOver 40 mouse droppings were found in the east day care room perimeter and the attached electrical room. \nThe storage closets have excessive amounts of items on the floors which make inspection difficult and holes were found in the walls of the electrical room and the heat registers are full of articles and buildup where mice can harbor. \nWash, rinse and sanitize the affected areas in detail including the rugs where droppings were found. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled and covered containers. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nRemove dirty, unused refrigerator. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nClean and maintain the storage areas free of exessive articles. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nClean and maintain the floors and baseboards so they are smooth and sanitary.',
'Latitude': 41.8763435246,
'Longitude': -87.6741764193,
'Location': '(41.87634352455761, -87.67417641934158)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250778',
'_score': 4.5244145,
'_source': {'Inspection ID': 250778,
'DBA Name': 'THE LEARNING PLACE',
'AKA Name': 'THE LEARNING PLACE',
'License #': 24621.0,
'Facility Type': "1023 CHILDERN'S SERVICE S FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '1500 W 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/10/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES, ETC IN ALL AREAS AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, UTILITY CLOSET, STORAGE CLOSET AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS ALONG NORTH WALL BEHIND EXPOSED SINK IN KITCHEN AND ALONG BASEBOARDS IN SOUTH CLASSROOM WASHROOM. SEAL ALL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. STORE ALL EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REMOVE BAGS, CARDBOARD, ETC ALONG REFRIGERATOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL FILE CABINETS, CABINET UNDER EXPOSED SINK IN KITCHEN, STOVE, COUNTERS, REFRIGERATOR, SHELVES, WATER FOUNTAIN AND TOYS IN CLASSROOMS. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \nOBSERVED 10-15 MICE DROPPINGS BETWEEN REFRIGERATOR AND EXPOSED SINK, 8 MICE DROPPINGS INSIDE CABINET UNDER EXPOSED SINK ON MULTI-USE EQUIPMENT, PANS, LIDS, 10-15 MICE DROPPINGS ALONG SOUTH WALL BETWEEN CABINET AND REFRIGERATOR, 10-15 MICE DROPPINGS BEHIND STOVE, 5 MICE DROPPINGS ON FLOOR NEAR DRY STORAGE CABINET IN KITCHEN, 15-20 MICE DROPPINGS ALONG SOUTH WALL NEAR UTILITY SINK, 10-15 MICE DROPPINGS ALONG FILE CABINET BETWEEN INTERCOM SUPPLIES IN UTILITY CLOSET, 10-15 MICE DROPPINGS ALONG EAST WALL IN SOUTH CLASSROOM, 5 MICE DROPPINGS BETWEEN TABLES AND CABINETS IN STORAGE ROOM IN SOUTH CLASSROOM, 25-30 MICE DROPPINGS ON BOTTOM SHELVES INSIDE PAPER SUPPLY CABINET, 30-40 MICE DROPPINGS ON BOTTOM SHELVES INSIDE CABINET UNDER FLASH CARDS, 30-40 MICE DROPPINGS INSIDE CABINETS UNDER MAILBOX, 40-50 MICE DROPPINGS INSIDE CABINET UNDER FISH TANK, 20-25 MICE DROPPINGS ON BOTTOM SHELVES UNDER CONSTRUCTION PAPER AREA, 8 MICE DROPPINGS ON BOTTOM SHELF INSIDE FILE CABINET, 30-40 MICE DROPPINGS ON FLOOR ALONG EAST WALL IN NORTHEAST CLASSROOM, 7 MICE DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND DOOR, 20-25 MICE DROPPINGS ON FLOOR UNDER DESK IN NORTHWEST CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. CRITICAL VIOLATION 7-38-020 CITATION ISSUED H58358 COURT DATE 7-15-10 AT 10 AM 400 W SUPERIOR ROOM 107.',
'Latitude': 41.6776850658,
'Longitude': -87.6590195492,
'Location': '(41.677685065833224, -87.65901954921286)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250674',
'_score': 4.5244145,
'_source': {'Inspection ID': 250674,
'DBA Name': "TONY'S FINER FOODS ENTERPRISES, INC.",
'AKA Name': "TONY'S FINER FOODS",
'License #': 1717532.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '4608 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '06/08/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, display and service. Found ready-to-eat Tamales on display in warmer unit at Pork 103.0F, Chicken at 105.3F, Bean at 117.7F and vegetarian at 119.0F. Instructed that all potentially hazardous foods must maintain 140F or above at all times. Manager voluntarily discarded and denatured-approximately 54lbs, value $108. Critical citation issued 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent activity on premises. Observed mice dropping inside walk-in dairy cooler southeast corner approximately 5 droppings, in grocery storage area in corner approximately 5 droppings and in southeast corner of store near alcohol approximately 15 mice droppings. Instructed to remove, detail clean area and sanitize. Serious citation issued 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Lunch meats in deli area not labeled or dated. Instructed to label and date all foods not in original container or if packaging seals have been broken. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Sinks, prep table and prep counter and ice machine housing parts not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase, corners, storage rooms and behind equipment not cleaned. Instructed to detail clean area. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers, fan covers in walk-in and butcher area not cleaned. Instructed to detail clean. \n \nSeveral walls in storage area ot sealed. Instructed to seal openings. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored on second floor. Instructred to remove all unused articles and elevate supplies 6 inches or higher. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop not properly stored. Instructed to store in sanitize holder or container. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Hot water at mens toilet room on second floor pressure low. Instructed to increase water pressure. \n \nCondensation line going to exposed handsink in bakery area. Instructed to remove drainline. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light not provided in liquor room. Instructed to install light in room.',
'Latitude': 41.9389938243,
'Longitude': -87.7426989895,
'Location': '(41.93899382433603, -87.74269898946716)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284798',
'_score': 4.5244145,
'_source': {'Inspection ID': 284798,
'DBA Name': 'ALL ABOUT KIDS LEARNING ACADEMY',
'AKA Name': 'ALL ABOUT KIDS LEARNING ACADEMY',
'License #': 2021862.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '512-514 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN STORAGE ROOM ALONG WALL BASE AND BEHIND REFRIGERATOR AND ALSO IN STORAGE CLOSET BY UTILITY SINK. HOLES NOTED IN WALL AND CEILING AROUND ELECTRICAL BOX AND PIPING. INSTD TO CLEAN ALL AFFECTED AREAS AND SEAL ALL HOLES. RECOMMEND TO CONTACT PEST CONTROL COMPANY FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION ABOVE STOVE IN POOR REPAIR. REPAIR SAME. ATTACHED METAL DRAINBOARD NEEDED FOR 3-COMPARTMENT SINK METAL WIRE RACK IMMEDIATELY ABOVE SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RE-ATTACH LOOSE WALLBASE IN VARIOUS AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS.',
'Latitude': 41.7585722481,
'Longitude': -87.6121156115,
'Location': '(41.75857224813092, -87.61211561154835)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '335301',
'_score': 4.5244145,
'_source': {'Inspection ID': 335301,
'DBA Name': "KENYATTA'S DAYCARE",
'AKA Name': "KENYATTA'S DAYCARE",
'License #': 1227101.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2334 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '09/17/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 15 MICE DROPPINGS IN THE CORNERS, 15 ON THE CABINET SHELF IN REAR STORAGE AREA IN THE KITCHEN, 5 ON THE SHELF WITH POTS/PANSIN KITCHEN AREA AND 30 IN THE SIDE STORAGE AREA OUTSIDE OF THE KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICES. \n \nNO CITATION ISSUED TO THIS LICENSE, SEE REPORT FOR LICENSE #30919. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS IN THE CLASSROOM AND STORAGE ROOM IN INFANT ROOM AND KITCHEN AREA. \nMUST SEAL OPENING IN FLOOR IN KITCHEN STORAGE AREA AND BY DISHMACHINE. MUST PROVIDE MISSING FLOOR TILES TO AREA BY DISH MACHINE IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST CLEAN AND MAINTAIN WINDOW SILLS IN INFANT ROOM. \nMUST PROVIDE MISSING WALL TILES TO WALL AREA BY DISHMACHINE AND SEAL ALL CRACKS/CREVICES IN THE WALLS/CEILING AND AROUND ALL PIPES IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND FIX SLOW DRAINING EXPOSED HAND WASHING SINK IN KITCHEN.',
'Latitude': 41.7590854759,
'Longitude': -87.5674478495,
'Location': '(41.75908547586528, -87.56744784945764)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '569600',
'_score': 4.5244145,
'_source': {'Inspection ID': 569600,
'DBA Name': 'MCCORMICK PLACE - NORTH BUILDING',
'AKA Name': 'STARBUCKS & 23RD STREET CAFE MARKET',
'License #': 2115087.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2300 S LAKE SHORE DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '09/28/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINES AT BOTH PREP AREAS NEED CLEANING-MUST MAINTAIN. \n All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 22-MICE DROPPINGS BEHIND GREASE TRAPS AT 3-COMP SINKS. INSTRUCTED TO CLEAN THE AREAS & SEAL ANY EXISTING OPENINGS. \n All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.',
'Latitude': 41.8510197772,
'Longitude': -87.6138821225,
'Location': '(41.85101977719979, -87.61388212252119)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '614506',
'_score': 4.5244145,
'_source': {'Inspection ID': 614506,
'DBA Name': 'MCCORMICK PLACE- LAKESIDE CENTER- SAVOR',
'AKA Name': 'BISTRO 23/LAKESIDE CAFE/EAST KITCHEN',
'License #': 2115082.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2301 S LAKE SHORE DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '09/28/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \n \nOBSERVED OVER 100 MICE DROPPINGS ON FLOOR AND INSIDE DISHMACHINES AT EAST MAIN KITCHEN. INSTRUCTED MANAGER TO REMOVE ALL RODENT DROPPINGS AND DETAIL CLEAN/SANITIZE ALL AREAS. \n \nNO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nOBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES AND EXTERIOR OF EQUIPMENT THROUGHOUT EAST MAIN KITCHEN AND DISHWASH AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED MANAGER TO CLEAN/KEEP FLOORS DRY THROUGHOUT EAST MAIN KITCHEN AND DISHWASH AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nOBSERVED ICE BUILD UP INSIDE FRONT COOLER. MUST REMOVE ICE BUILD UP AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nOBSERVED LEAKY FAUCETS AT 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SINK.',
'Latitude': 41.8511074802,
'Longitude': -87.6128666325,
'Location': '(41.851107480190045, -87.61286663254377)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '586234',
'_score': 4.5244145,
'_source': {'Inspection ID': 586234,
'DBA Name': 'A.P. DELI RESTAURANT GROUP, INC.',
'AKA Name': 'A.P. DELI RESTAURANT GROUP, INC.',
'License #': 1841985.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '10758 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/27/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK-IN COOLER AT 43.9F AND 2 DOOR REFRIGATOR AT 57.2F MAINTAINING IMPROPER TEMPERATURES. CRITICAL CITATION ISSUED 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 1/2 P0UND OF CUT TOMATOES AT 55.1F AND 1/4 OF A POUND OF AMERICAN CHEESE AT 52.3F. MANAGEMENT DISCARDED PRODUCT. CRITICAL CITATION ISSUED 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS (20-30 DROPPINGS)ALONG WALL BASE BEHIND 2 DOOR PREP REFRIGERATOR, ALONG WALL BASE BY FRONT DESSERT COOLER AND BEHIND 3 COMP SINK AND BEHIND GREASE TRAP. OTHER DROPPINGS FOUND ALONG WALL BASE DIRECTLY IN FRONT OF WASHROOM. OBSERVED 6-8 SMALL FLIES AROUND \nHAND SINK AND IN WASHROOM. REAR EXIT DOOR NEEDS TO BE RODENT PROOFED ALONG BOTTOM AND ALONG LEFT SIDE. SERIOUS CITATION ISSUED 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN ICE DISPENSER AT SODA MACHINE. CLEAN INTERIOR OF ICE MACHINE. CLEAN MEAT SLICER. MUST SCRAPE OR REPAINT EXTERIOR OF GREASE TRAP AND RUSTY SHELVES IN WALK IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS AROUND AND UNDER ALL EQUIPMENT ON PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN ALL WALLS BEHIND KITCHEN EQUIPMENT AND FOOD PREP AREAS. REPAIR HOLE AT WALL BASE NEXT TO WALK IN COOLER. REPAIR CRACKED CEILING AT STAFF WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE DIRTY HOOD FILERS AT KITCHEN. REPAIR HOT WATER HANDLE AT EXPOSED HANDSINK IN PREP AREA. USING LARGE POTS TOO LARGE TO BE COMPLETELY SUBMERGED IN 3 COMPARTMENT SINK. MUST REMOVE AND PROVIDED UTENSILS THAT CAN BE COMPLETELY SUBMERGED IN 3 COMPARTMENT SINK OR PROVIDE A LARGER 3 COMPARTMENT SINK. REPAIR THE VENTILATION IN THE STAFF WASHROOM. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE A PROPER ICE DISPENSING UTENSIL HOLDER AT ICE MACHINE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS AT ALL FOOD PREP AREAS.',
'Latitude': 41.6981699973,
'Longitude': -87.6210241968,
'Location': '(41.6981699973446, -87.62102419675304)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '585258',
'_score': 4.5244145,
'_source': {'Inspection ID': 585258,
'DBA Name': 'ST. ANDREWS GREEK ORTHODOX CHURCH',
'AKA Name': "ST ANDREW'S GREEK ORTHODOX CHURCH",
'License #': 0.0,
'Facility Type': 'CHURCH/SPECIAL EVENTS',
'Risk': 'Risk 1 (High)',
'Address': '5649 N Sheridan RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '06/07/2011',
'Inspection Type': 'Special Events (Festivals)',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nEVIDENCE OF RODENT ACTIVITY NOTE ON FACILITY AT THE TIME OF SPECIAL EVENT INSPECTION.NOTED 10MICE DROPPINGS IN STORAGE CABINETS IN BAR AREA.CITATION ISSUED 7-38-020 SERIOUS.INSTRUCTED MANAGEMENT TO CLEAN MICE ACTIVITY,SANITIZE AFFECTED AREAS AND SANITIZE UTENSILS IN THE CABINET. \nALSO FOUND REAR EXIT/ENTRY DOOR NOT PROPERLY RODENT PROOFED,ABOUT 1 1/2' GAP EXISTS ON THE ABOVE DOOR.INSTRCTED TO REPAIR. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nFOUND DISH WASHING MACHINE NOT MAINTAINED UNABLE TO SANITIZE AT FINAL RINSE DURING ROUTINE RUN CHECK AT THE TIME OF INSPECTION AFTER SERVERAL RUNS NO SANITIZER CAME THRU (LOW TEMP.SANITIZER).SERIOUS CITATION ISSUED 7-38-030. \nDISH WASHER MACHINE IS TAGGED INSTRUCTED TO REPAIR TO BE ABLE TO SANITIZE AT FINAL RINSE(100PPM CHLORINE,OR 200PPM QUART.)MEAN WHILE ALL UTENSILS HAS TO BE WASHED,RINSE,AND SANITIZED AT 3COMP.SINK. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \n \nINSTRUCTED TO INVERT ALL CLEANED UTENSILS THROUGHOUT FACILITY AT ALL TIMES.MUST EMPTY OPEN CAN FOODS IN A STORABLE CONTAINER SUCH AS PLASTIC,STAINLESS,OR GLASS BEFORE STORAGE IN THE COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO REPAIR RUST ON REACH IN COOLER BOTTOM IN THE BAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN STAINS AND DEBRIS ON 3COMP.SINK IN THE BAR,HAND WASH SINKS IN MALE TOILET AT S.W CORNER,AND SOME TOILET BOWLS IN MALE AND GIRLS TOILETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED REPAIR DAMAGED AND MISSING FLOOR TILES IN THE BAR,AND ALSO CLEAN AND MAINTAIN FLOORS DRY UNDER 3COMP.SINK IN SAME BAR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nMUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO REPAIR PIPE LEAKING UNDER 3COMP.SINK IN THE BAR,AND HOT WATER KNOB ON HAND WASH SINK IN MALE TOILET N.E CORNER.",
'Latitude': 41.9851935541,
'Longitude': -87.6550931005,
'Location': '(41.98519355405598, -87.6550931004751)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '634573',
'_score': 4.5244145,
'_source': {'Inspection ID': 634573,
'DBA Name': 'THAI PASTRY AND RESTAURANT',
'AKA Name': 'THAI PASTRY AND RESTAURANT',
'License #': 85742.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4925 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '09/15/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \n POOR HYGIENIC PRACTICES.EXPOSED HAND SINK IN THE PREP AREA NOT ACCESSIBLE,OBSERVED UTENSILS HANGING ABOVE THE SINK AND ALMOST COVERING THE SINK.ALSO NO SOAP OR PAPER TOWELS PROVIDED,WHEN I ASKED THE MANAGER ON DUTY FOR SOAP AND PAPER TOWELS AND REMOVE ALL UTENSILS FROM ABOVE SINK FOR PROPER HAND WASHING HE REPLIED:WE DON'T USE IT, WE WASH OUR HANDS AT 3 COMPARTMENT SINK',WHICH I PERSONALLY OBSERVED EMPLOYEE WASHING HAND AT 3 COMPARTMENT SINK.UTENSILS WAS REMOVED,SOAP AND PAPER TOWELS PROVIDED AND INFORMATION ON HAND WASHING GIVEN.CRITICAL VIOLATION:7-38-030 H000074233-12 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. \nINTERIOR OF ICE MACHINE NOT MAINTAINED.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH A BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ALSO OBSERVED AN EXCESS MINERAL BUILD-UP INSIDE THE ICE CONTAINER(BOTTOM PART. UNIT WAS TURNED OFF.TAGGED UNIT'HELD FOR INSPECTION' DO NOT USE ICE, BUY ICE IN BAGS FROM A RETAIL FOOD LICENSE PREMISES. INSTRUCTED TO KEEP RECEIPT.TECHNICIAN REPORT ON PREMISES BEFORE I LEFT,UNIT STILL NOT CLEANED.SERIOUS VIOLATION:7-38-005(A) H000074233-12 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nWE(THE MANAGER ON DUTY AND I )OBSERVED 4 LIVE ADULT ROACHES IN PREP AREA:ONE ON (WEST WALL) SIDE OF THE COOKING EQUIPMENT; ONE ON WEST WALL BEHIND PIPE BETWEEN THE COOKING EQUIPMENT AND SMALL COOLER.THE OTHER 2 LIVE ROACHES WERE OBSERVED ON EAST WALL BEHIND WATER PIPE BETWEEN THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK.ALSO WE OBSERVED MICE DROPPINGS ON SHELF UNDER THE PREP TABLE(IN KITCHEN)BETWEEN FOOD BOXES AND OTHER CLUTTER(APPROX.15 OR MORE) INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE ALL AREA,SPECIALLY PREP TABLES.OBSERVED A LOT OF OPENINGS(CRACKS AND CREVICES)THROUGHOUT THE PREMISES.WALLS ARE BROKEN,SPECIALLY BOTTOM PART ON FLOOR.METAL SHEET WITH HOLES ARE USED FOR COVING OR BASEBOARD WALL.INSTRUCTED TO REMOVE IT AND PROVIDE A SOLID PLASTIC/OR OTHER MATERIAL COVING,MUST BE COMPLETELY SEALED TO WALL, TO MINIMIZE RODENT/INSECT ACTIVITY.CONTACT PEST CONTROL AND FOLLOW THEIR ADVICE.SERIOUS CITATION:7-38-020 H000074234-13 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. \nMUST PROVIDE LABEL OF INGREDIENTS ON EACH FOOD CONTAINER, STORED INSIDE THE FRONT DISPLAY CASE FOR CUSTOMERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nOBSERVED WATER PITCHERS FULL WITH WATER READY TO BE SERVE TO CUSTOMER STORED ON TOP THE FRONT COUNTER(PUBLIC VIEW) UNCOVERED,INSTRUCTED TO COVER IT, OR PROVIDE WATER PITCHERS WITH LIDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nDETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,ALL PIPES BEHIND AND SIDE OF COOKING EQUIPMENT(ENCRUSTED WITH GREASE AND FOOD DEBRIS).INTERIOR OF ALL REACH-IN FREEZERS(EXCESS ICE BUILD-UP AND DRY BLOOD),INTERIOR OF SMALL COOLER(WEST WALL NEXT TO COOKING EQUIPMENT)EXCESS WATER ON BOTTOM SHELF.ALL PREP TABLE DETAIL CLEAN AND SANITIZE, REMOVE EXCESS CLUTTER(NON FOOD ITEMS)EXSAMPLE:SCREWDRIVER.VASSELIN.AND OTHER ITEM)ALSO HOOD AND FILTERS.DETAIL CLEAN INTERIOR OF EXPOSED HAND SINK AND AROUND THE FAUCET(DEBRIS AND BLACK SLIME SUBSTANCE)ALSO THE FAUCET AT 3 COMPARTMENT SINK.DETAIL CLEAN ALL DRY FOOD CONTAINERS(EXCESS ENCRUSTED FOOD ON THEM) | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. \nFOUND FOOD FROM UNKNOWN SOURCE.FOUND 13 CONTAINERS FILLED WITH DRY COOKED FOOD(BEEF AND PORK) STORED INSIDE THE FRONT DISPLAY CASE,FOR HUMAN CONSUMPTION. FOOD ARE FROM UNKNOWN SOURCE,MANGER ON DUTY STATED' THAT FOOD IS MADE FROM SOMEONE HOME AND THAT PERSON KNOWS WHAT IS DOING' .HE PROVIDED RECEIPTS FOR THEM ,HOWEVER NO NAME OF BUSINESS OR A RETAIL FOOD LICENSE.NO LABELS OF INGREDIENTS OR WHEN PRODUCT WAS MADE ON EACH CONTAINER.FOOD WAS DISCARDED AND DENATURE.POUND 31 CONTAINERS 1/2 POUND EACH.VALUE 200.(PLEASE SEE ATTACHMENT 1 & 2)CRITICAL VIOLATION:7-38-005(B) H000074230-18 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED RICE STORED INSIDE THE RICE POT AT TEMP OF 99.1F AND A DIFFERENT BATCH AT TEMP OF 88.7F(MANAGER STATED FOOD WAS LEFT IN IT FROM NIGHT BEFORE,AND THEY ARE IN PROCESS OF REHEATING IT).ALSO FOUND HOME MADE PUDDING STORED INSIDE THE 3 DOOR COOLER AT TEMP OF 50.1F),ANOTHER BATCH OF HOME MADE PUDDING WAS STORED ON TOP THE PREP TABLE AND ALREADY WAS SLICED AND STORED ON INDIVIDUAL SERVING PLATES AT TEMP OF 58.1F AND 60F).FOUND COOKED SLICED MEAT AT TEMP OF 49.7F.RAW CHICKEN AT TEMP OF 46.9F AND 45.7F WITH A FOUL ODOR.COOKED EGGS(SLICED)STORED INSIDE THE SMALL PREP COOLER AT TEMP OF 45.5F.BOTH COOLERS MAINTAINED TEMP OF 41.1F AND 40.7F).NO TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUNDS VALUE. CRITICAL VIOLATION:7-38-005(A) H000074230-18 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREMOVE DIRTY RAG AROUND THE 3 COMPARTMENT SINK, REPAIR LEAKING FAUCET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nOBSERVED WATER THROUGHOUT HE PREMISES INCLUDED HOT WATER STORAGE AREA,INSTRUCTED TO RE-GROUT FLOOR TILES THROUGHOUT HE PREMISES,TO MINIMIZE STANDING WATER BETWEEN FLOOR TILES AND TO MINIMIZE INSECT/RODENT ACTIVITIES.DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND DISH MACHINE(BUILD-UP DEBRIS). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETER FOR ALL COOLERS AND FREEZERS.ALSO PROVIDE A STEAM THERMOMETER | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \nMUST REMOVE ALL CLUTTERS FROM PREP AREA,SPECIALLY ON TOP THE PREP TABLES IN KITCHEN.STORE NON-FOOD PRODUCTS AWAY FROM PREP AREA.MINIMIZE CARDBOARD BOXES,USE PLASTIC CONTAINERS WITH LID TO STORE FOOD ITEMS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. \nEVRYONE MUST WEAR HAIR RESTRAINANT INCLUDED MANAGER AND OWNERS IN PREP AREA/ KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE BROKEN LIGHT SHIELD ABOVE THE DISHMACHINE, IN PREP AREA. ",
'Latitude': 41.972213557,
'Longitude': -87.6596091001,
'Location': '(41.97221355699091, -87.6596091001073)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '598363',
'_score': 4.5244145,
'_source': {'Inspection ID': 598363,
'DBA Name': 'LA COPACABANA',
'AKA Name': 'LA COPACABANA',
'License #': 1679565.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '2732 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '09/13/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 40-45 MICE DROPPINGS IN THE STOREROOM BEHIND BOTH REACHIN FREEZER CHEST. \nINSTRUCTED TO CLEAN UP THE AREAS AND CALL YOUR LICENSED PEST CONTROL TECH TO SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CERTIFIED FOOD MANAGER ON SITE WITH A CITY OF CHICAGO FOOD MANAGERS CERTIFICATE WHEN POTENTIALLY HAZARDOUR FOODS ARE PREP AND SERVED.SERIOUS CITATION GIVEN 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND PAINT THE RUSTY GREASE TRAP UNDER THE 3 COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN THE RACKS IN THE WALKIN COOLER HAS FOOD DEBRIS ON THEM. \nDEFROST AND CLEAN ALL THE REACHIN FREEZERS THICK WITH ICE BUILDUP. \nCLEAN AND SANITIZE MEAT SLICER,BAND SAW,GRINDER,STORAGE RACKS, KNIFE AND KNIFE STORAGE RACK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN THE FLOOR IN THE WALKIN COOLER, PREP AREA,STORE ROOM, STORE AND LIFT THE STORE SHELVES AND CLEAN UNDER THEM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. \n \nCLEAN THE WALLS IN THE PREP AREA HAS SPLASHED ON FOOD DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nTHE EXPOSED HAND SINK HAS A HOLE IN THE DRAIN PIPE UNDER NEATH IT. \nINSTRUCTED TO REPLACE THE DRAIN PIPE SO THE SINK WORKS PROPERLY. \n \n \nTHE UTILITY SINK FAUCIT IN POOR REPAIR AND WATER COMES OUT VERY SLOWLY SOMETHING BROKE OFF INSIDE THE FAUCIT. \nINSTRUCTED TO REPLACE FAUCIT AND PROVIDE A BACK FLOW DEVICE TO THE NEW FAUCIT.',
'Latitude': 41.8520265338,
'Longitude': -87.6942730795,
'Location': '(41.85202653380971, -87.69427307952772)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '565497',
'_score': 4.5244145,
'_source': {'Inspection ID': 565497,
'DBA Name': 'LA SIRENA CLANDESTINA',
'AKA Name': 'LA SIRENA CLANDESTINA',
'License #': 5012.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '954 W FULTON MARKET ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '09/12/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments. \n \nOver 50 mouse droppings and two dead mice were found around and under shelving and baseboards throughout the bsement and rear storage room. \n \n \n \nThe front door has a 1/2' gap at the bottom, repair the door so it is pest proof. \nInstall a screen door if you intend to laeve the front and rear doors open. \nRemove all evidence of pest activity and clean up all areas of possible harborage. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nTHE KITCHEN AND STORAGE ROOM TABLES AND SHELVES ARE DIRTYWASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS., | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nTHE KITCHEN EQUIPMENT AND HOOD CROSSBARS ARE DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nTHE FLOORS ARE DIRTY AND FULL OF DEBRIS; CLEAN THE FLOORS AND REMOVE OR REORGANIZE THE CLUTTER.",
'Latitude': 41.8868511157,
'Longitude': -87.6520301,
'Location': '(41.886851115667795, -87.65203009995976)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '529493',
'_score': 4.5244145,
'_source': {'Inspection ID': 529493,
'DBA Name': 'ARTHUR A. LIBBY ELEMENTARY SCHOOL',
'AKA Name': 'ARTHUR A. LIBBY ELEMENTARY',
'License #': 1981868.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5330 S LOOMIS ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '01/10/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.EVIDENCE OF IMPROPER PEST CONTROL,MICE DROPPINGS ON PREMISES.12 ON FLOORS AROUND STORAGE ON FLOORS IN ENGINEER STAFF BRAKE ROOM/LIGHT FIXTURES,18 DROPPINGS ON AND UNDER STORAGE PALLETS,BEHIND HEAVY EQUIPMENT IN ENGINEER STORAGE AREA,8 DROPPINGS ON SHELVES AND FLOORS IN BOOK STORAGE ROOM-401. MUST CLEAN ,SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. ALSO SOUTH DOOR NOT RODENT PROOF AT BOTTOM.MUST REPAIR. SERIOUS CITATION ISSUED 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.VENT DUSTY OVER OVENS MUST CLEAN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.EXCESSIVE PEELING PAINT ON OVER HEAD PIPES IN STUDENT DINING ROOMS.MUST REPAIR.',
'Latitude': 41.7967985359,
'Longitude': -87.6599462449,
'Location': '(41.796798535916395, -87.65994624487057)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545737',
'_score': 4.5244145,
'_source': {'Inspection ID': 545737,
'DBA Name': 'PIZZA RIBS & THINGS',
'AKA Name': 'PIZZA RIBS & THINGS',
'License #': 3932.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '408 E 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/06/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND EVIDENCE OF RODENT INFESTATION AND EVIDENCE OF INSECTS ON SITE AT THIS TIME. FOUND MICE DROPPINGS TOO NUMEROUS TO COUNT ALONG WALLS,ON PIPES,ON TOP OF ELECTRICAL OUTLETS,INSIDE REFRIGERATION UNIT MOTOR HOUSING,ON SHELVING UNITS,ON INTERIOR LOWER SECTION OF PIZZA OVEN,IN REAR NEAR FURNACE,ALONG SIDE REACH IN FREEZER,BEHIND COOK LINE,IN REAR STORAGE ROOM UNDER SHELVES,BEHIND COOLERS AND THROUGHOUT PREMSIES. ALSO NOTED APPROXIMATELY 10-12 LIVE SMALL FLIES ON WALLS AND SHELVING UNITS IN REAR NEAR 3 COMPARTMENT SINK. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED 7-38-020. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND SINK IN FRONT PREP AREA NOT PROPERLY MAINTAINED. WASTE WATER NOT PROPERLY DRAINING WHEN WATER TURNED ON AT SINK. MUST REPAIR SO THAT WASTE WATER PROPERLY DRAINS AND REMOVE STANDING WATER FROM INTERIOR OF SINK. CRITICAL CITATION ISSUED 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ALL PEELING PAINT FROM WALLS,CEILINGS AND SHELVES ON INTERIOR OF WALK IN COOLER. MUST REPAINT WITH A LIGHT COLORED NON TOXIC PAINT AS NEEDED. MUST DISCARD ALL WORN CUTTING BOARDS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,AROUND THE BARBEQUE PIT,UNDER ALL SHELVING UNITS,UNDER SINKS AND THROUGHOUT PREMISES. MUST REPAIR ALL BROKEN FLOOR TILES IN REAR UNDER 3 COMP SINK,IN REAR PREP AREA AND THROUGHOUT WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS THROUGHOUT FOOD PREP AREAS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND GARBAGE BAGS,OPEN BUCKETS OF WASTE GREASEN AND OTHER DEBRIS ON THE GROUND IN REAR GARBAGE AREA. ALSO, PREMISES DOES NOT HAVE AN OUTSIDE GARBAGE RECEPTACLE ON SITE. MUST REMOVE ALL EXCESSIVE GARBAGE,WASTE GREASE AND ALL OTHER DEBRIS FROM OUTSIDE GARBAGE AREA. MUST ALSO PROVIDE AN OUTSIDE WASTE RECEPTACLE TO PROPERLY STORE REFUSE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,THE HOOD OVER THE COOKING EQUIPMENT,COOLERS,PREP TABLES,SHELVING UNITS AND ALL PREP AREA SURFACES. MUST CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,PIPING AND CORDS. MUST REMOVE GREASE AND FOOD DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN VENTILATION IN WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDED THE PROPER END CAPS ON LIGHT ABOVE PREP AREA WHERE MISSING. MUST REPLACE ALL BURNED OUT LIGHT BULBS THROUGHOUT PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER SUCH AS UNUSED COOLERS,OLD PAPERS AND OTHER DEBRIS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF CLOSING DEVICE AT THE WASHROOM DOOR. ',
'Latitude': 41.7074317047,
'Longitude': -87.6133719453,
'Location': '(41.70743170470609, -87.61337194527366)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '547901',
'_score': 4.5244145,
'_source': {'Inspection ID': 547901,
'DBA Name': 'LA ESTRELLA',
'AKA Name': 'LA ESTRELLA',
'License #': 1959490.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '3835 W 26TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '12/21/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 75 MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FOOD DISPLAY SHELVES(CAN JUICE & CEREAL),DRY FOOD STORAGE AREA,MILK WALK IN COOLER,MEAT WALK IN COOLER ALONG WALL BASES,REAR SIDE STORAGE AREA ALONG WALL BASES,IN DOOR WAY OF UNUSED FRONT TAQUERIA,1- DEAD DECAYED MICE ON FLOOR AT DOOR WAY OF FRONT TAQUERIA,2- ON BASEMENT FLOOR.BOTH FRONT DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS & DEAD MICE,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/21/11.(SERIOUS 7-38-020)CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #547547 7/11/11 NOT CORRECTED.#32 MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER,SURFACES IN MEAT WALK IN COOLER,MUST REMOVE RUST FROM PREP TABLES IN DELI AREA.#33 MUST CLEAN LIGHT SHIELDS IN DELI AREA,FAN GUARDS IN WALK IN COOLER,ALL DISPLAY SHELVES,SOILED WASTE STORAGE BINS IN WALK IN COOLER,ALL UNUSED EQUIPMENT & COVER.MUST DEFROST CHEST FREEZER.#34 MUST CLEAN FLOORS THROUGHOUT & UNDER ALL DISPLAY SHELVES,BASEMENT FLOOR.MUST REPAIR OR REPLACE SOME DAMAGED & LOOSE FLOOR TILES THROUGHOUT & HOLE IN BASEMENT CONCRETE FLOOR.#35 MUST REPAIR OR REPLACE DAMAGED WALLS & TRIM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS THROUGHOUT.#38 MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN MEAT WALK IN COOLER.#41 MUST ELEVATE ARTICLES OFF OF FLOOR IN 1ST FLOOR REAR STORAGE AREA.MUST REPAIR,REPLACE & MAINTAIN.(SERIOUS 7-42-090)CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK REACH IN COOLER DOOR(SMALL CONTAINERS OF MILK),DAMAGED TOILET TANK LID. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN EXTERIOR OF CARDBOARD BALOR & INSIDE GARBAGE CANS,UNUSED TAQUERIA AREA SINKS,EXTERIOR OF CHEST FREEZER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHTS IN BASEMENT & END CAPS IN MEAT DISPLAY UNIT.',
'Latitude': 41.8441880803,
'Longitude': -87.7209498689,
'Location': '(41.844188080300036, -87.72094986894369)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '521958',
'_score': 4.5244145,
'_source': {'Inspection ID': 521958,
'DBA Name': 'TBS AFRICAN RESTAURANT',
'AKA Name': 'TBS AFRICAN RESTAURANT',
'License #': 2129857.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2541 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '12/21/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED MICE DROPPINGS ON FLOOR AND ALONG WALLS INSIDE CLOSET, MUST CLEAN/SANITIZE AREA AND SEAL OPENINGS TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REPLACE CUTTING BOARDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nMUST CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZERS, MICROWAVE OVENS AND STORAGE CARTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST RESEAL FLOORS IN KITCHEN AND DISH WASHING AREA AND CLEAN FLOORS THRU-OUT PREMISES, INCLUDING 2ND FLOOR DINING AREA AND STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPAINT WALLS THRU-OUT KITCHEN AND DISH WASHING AREA, SEAL OPENINGS AROUND PIPES SAME AREAS, AND REPLACE DAMAGED CEILING PANELS THRU-OUT 2ND FLOOR DINING AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR LEAKING PIPES UNDER 3PART SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER THRU-OUT CLOSET, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.',
'Latitude': 41.9684683776,
'Longitude': -87.692999721,
'Location': '(41.96846837763899, -87.69299972102974)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '547896',
'_score': 4.5244145,
'_source': {'Inspection ID': 547896,
'DBA Name': 'A B C HEADSTART',
'AKA Name': 'A B C HEADSTART',
'License #': 25811.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3415 W 13TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '12/20/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 MICE DROPPINGS IN LOWER STORAGE CABINET & UNDER 3- COMPARTMENT SINK IN KITCHEN,ON FLOOR ALONG WALL BASES IN MOP SINK CLOSET & NEXT TO RECORD PLAYER IN CLASS ROOM.ALSO FRONT & 2ND FL. FIRE ESCAPE DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/20/11.(SERIOUS 7-38-020)CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LIGHT SHIELDS IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES IN 2ND FL. TOILET ROOM(WOMEN'S).",
'Latitude': 41.8640187373,
'Longitude': -87.7111262844,
'Location': '(41.86401873731966, -87.71112628435598)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '635052',
'_score': 4.5244145,
'_source': {'Inspection ID': 635052,
'DBA Name': 'CHOPAL KABAB & STEAK',
'AKA Name': 'CHOPAL KABAB & STEAK',
'License #': 1520566.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2240-42 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '10/24/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS IN THE EAST AND WEST FRONT CORNER OF THE RESTAURANT, INSIDE THE POTS AND PANS CLOSET ,UNDER THE WIRE SHELVINGS IN THE REAR OVER 35 TOTAL. INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE AFFECTED AREAS. CITATION ISSUED SERIOUS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER AND GREASE CONTAINER AREAS NOT MAINTAINED. EMPTY BOXES AND DEBRIS ALL OVER THE AREAS. INSTRUCTED MANAGER THAT DUMPSTER AND GREASE CONTAINER SURROUNDING AREAS MUST BE CLEAN AND FREE OF GARBAGE AND DEBRIS. CITATION ISSUED SERIOUS. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT POSTED ON THE WALL. INSTRUCTED MANAGER THAT INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO THE CUSTOMER. CITATION ISSUED SERIOUS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATED ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER. (NO LABEL AND DATE ON ALL FOOD CONTAINERS FOUND) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE BOTTOM SHELVE OF ALL THE PREP TABLES, THE KNIFE RACK, THE COLD HOLDING RACK FOR THE BREAD, ALL THE WOODEN SHELVES INSIDE THE WALK IN COOLER, THE RUSTY WIRE RACK INSIDE THE REACH IN 2 DOOR COOLER, INTERIOR BOTTOM OF THE 2 DOOR COOLER, LID OF THE GARBAGE CONTAINER IN THE PREP AREA, BOTTOM SHELVE OF THE HOT HOLDING UNIT, AND THE TRAY UNDER THE GRILL WHERE THE KABOB SKEWER ARE STORED AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR INSIDE THE WOMENS WASHROOM,ESPECIALLY ALL CORNER AND ALONG THE WALL BASE, THE FLOOR THROUGHOUT THE PREP AREA, KITCHEN, FLOOR INSIDE THE PANS AND POTS CLOSET, UNDER THE MOP SINK, UNDER AND BEHIND ALL THE COOLER IN THE STORAGE ROOM. INSIDE THE WALK IN COOLER,UNDER THE WIRE RACKS,UNDER AND BEHIND THE GRILL, WOK AND STOVE, UNDER ALL THE SHELVINGS AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL AND MAINTAIN THE WALLS BY THE 3 COMPT SINK, BY THE EXPOSED HAND SINK, AND INSIDE THE MOP SINK CLOSET. CEILING VENT IN BOTH MEN AND LADIES WASHROOM, WITH HEAVY DUST BUILT UP. MUST CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHT SHIELD ABOVE THE PREP AREA, MUST REPLACE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK WORN OUT CAULKING AROUND THE EXPOSED HAND SINK. MUST DEFROST ALL THE REACH IN FREEZER AND CHEST FREEZER WITH HEAVY ICE ACCUMULATED. MUST REPLACE WORN OUT WITH BLACKISH COLOR AND DEEP CUTS CHOPPING BOARD.',
'Latitude': 41.9978970135,
'Longitude': -87.6865860596,
'Location': '(41.99789701348497, -87.68658605962811)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '517582',
'_score': 4.5244145,
'_source': {'Inspection ID': 517582,
'DBA Name': 'FLOUNDER',
'AKA Name': 'FLOUNDER',
'License #': 25098.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2201 N CLYBOURN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '10/21/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED DURING INSPECTION A LIVE MOUSE IN KITCHEN NEXT TO TALL REACH-IN COOLER. APPROXIMATELY OVER 50 MICE DROPPINGS ALONG BASEBOARDS THROUGHOUT KITCHEN AND FRONT ENTRANCE EXIT DOOR NOT RODENT PROOFED WITH OPEN 1/2 INCH GAP ON BOTTOM OF DOOR. MUST REMOVE ALL DROPPINGS,SANITIZE ALL AREAS AND HAVE PEST CONTROL CO. SERVICE FOR MICE. PROVIDE A TIGHT FITTING SEAL ON FRONT DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT KITCHEN DIRTY WITH GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN. MUST ELEVATE ALL STORED ITEMS FROM FLOOR THOUGH OUT KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL UNUSED COOKING EQUIPMENT IN KITCHEN THROUGHOUT MUST BE STORED CLEAN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ITEMS STORED THROUGHOUT BASEMENT MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ORGANIZED AND ELEVATED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. LARGE HOLE IN BASEMENT WALL TO EXPOSED EARTH MUST BE SEALED. ALL GARBAGE AND DEBRIS INSIDE HOLE IN WALL MUST BE REMOVED.',
'Latitude': 41.9217396375,
'Longitude': -87.6643614169,
'Location': '(41.92173963746964, -87.66436141694093)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '555356',
'_score': 4.5244145,
'_source': {'Inspection ID': 555356,
'DBA Name': 'Julian (H/S)',
'AKA Name': 'Julian (H/S)',
'License #': 46401.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '10330 S Elizabeth (1232W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '11/30/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 6 MICE DROPPINGS ON FLOOR IN CORNER BEHIND COOLER IN BETA CANTEEN, 15-20 MICE DROPPINGS INSIDE EQUIPMENT UNDER SERVING LINE, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN THIRD FLOOR TEACHERS LOUNGE, 10-15 MICE DROPPINGS SCATTERED ON FLOOR INSIDE ELECTRICAL CLOSET NEAR ROOM 301A. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: EXIT #2 1/4' GAP ON BOTTOM OF LEFT DOOR, EXIT#4 DOOR NOT CLOSING PROPERLY LARGE GAP ON BOTTOM AND SIDE OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H75404 COURT DATE 1-12-12 AT 10 AM 400 W SUPERIOR ROOM 112. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL COUNTERS, PREP TABLES, HOLDING UNITS, COMPRESSOR UNITS AND COMPARTMENTS IN SERVING AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN TEACHERS LOUNGE, CANTEEN, ELECTRICAL CLOSETS, MECHANICAL ROOM, AND EQUIPMENT STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCLEAN ALL CEILING VENTS IN KITCHEN. REPLACE DAMAGED WALL TILES IN SERVING AREAS. REPLACE MISSING CEILING TILES IN HALLWAY AREAS. REPAIR DRYER IN THIRD FLOOR GIRLS WASHROOM NEAR SERVING AREA. REPLACE DAMAGED TOILET SEAT IN GIRLS SECOND FLOOR WASHROOM. REPLACE MISSING FAUCET HANDLE IN BOYS AND GIRLS SECOND FLOOR WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nSECURE LOOSE LIGHT SHIELDS IN KITCHEN AND THIRD FLOOR CANTEEN AREAS.",
'Latitude': 41.7058597124,
'Longitude': -87.653785854,
'Location': '(41.70585971240203, -87.65378585398024)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '598487',
'_score': 4.5244145,
'_source': {'Inspection ID': 598487,
'DBA Name': 'GREAT BUFFET',
'AKA Name': 'GREAT BUFFET',
'License #': 2068788.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2531 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '11/28/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 30-35 MICE DROPPINGS IN THE BACK FOOD STORE ROOM UNDRE THE SHELVES AND UNDER AND BEHIND THE WATER HEATER. LOCATED BY THE BACK DOOR. SERIOUS CITATION GIVEN 7-38-020. \n \nINSTRUCTED TO CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nTHE LARGE CONTAINERS HOLDING THE FLOUR, SALT, RICE AND SUGAR NOT LABELED. \nINSTRUCTED TO LABEL SAME. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nCLEAN THE COOKING EQUIPMENT, FRYERS, GRILL, HOODS AND FILTERS ABOVE HAS GREASE BUILDUP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nSEAL HOLES IN THE REAR AREA SO NO RODENT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \n \nCLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.',
'Latitude': 41.8518784334,
'Longitude': -87.6892472964,
'Location': '(41.85187843342783, -87.68924729640823)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545639',
'_score': 4.5244145,
'_source': {'Inspection ID': 545639,
'DBA Name': 'GWENDOLYN BROOKS PREP',
'AKA Name': 'GWENDOLYN BROOKS PREP',
'License #': 47051.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '250 E 111th St (1100S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '11/22/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES NOT AT THE PROPER TEMPERATURE. FOUND LEFT SECTION OF THE REACH IN COOLER AT IMPROPER TEMPERATURE OF 45 DEGREES F. ALSO NOTED THE AIR CIRCULATION ON THE LEFT SIDE NOT WORKING PROPERLY. MUST REPAIR SO THAT ENTIRE COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A. (ALSO NOTED REACH IN COOLER IN CONCESSION AREA AT 85 DERGREES F. MUST REPAIR AND MAY NOT USE UNTIL REPAIRED AND AT 40 DEGREES F.) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROXIMATELY 130 HALF PINTS OF MILF AT IMPROPER TEMPERATURES RANGING BETWEEN 46-62.8 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 100 MICE DROPPINGS SCATTERED IN DISHMACHINE ROOM,IN PREP KITCHEN BEHIND OVENS AND STOVE,AROUND FLOOR DRAINS AND UNDER THE GARBAGE DISPOSAL. ALSO NOTED DROPPINGS UNDER STORAGE SHELVES IN DRY GOODS STORAGE CLOSET,THROUGHOUT REAR HALLWAY AND IN MOP SINK CLOSET ADJACENT TO THE PREP KITCHEN. ALSO NOTED DROPPINGS IN THE EXIT 5 DOORWAY ADJACENT TO THE STUDENT DINING AREA,IN THE 1ST FLOOR ELECTRICAL ROOM AND 1ST FLOOR ELEVATOR MECHANICS ROOM LOCATED IN REAR HALLWAY OUTSIDE OF KITCHEN AREAS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED A 1/4INCH OPENING ALONG THE BOTTOM OF EXIT DOOR # 5 LEADING OUTSIDE FROM THE STUDENT DINING AREA AND A 1/2 INCH GAP BETWEEN THE TWO MIDDLE DOORS AT MAIN ENTRANCE IN THE OLD BUILDING. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE BROKEN MOP SINK HANDLE AT THE KITCHEN MOP SINK. MUST PROPERLY EXTEND ICE MACHINE DRAIN PIPE OVER THE FLOOR DRAIN TO PREVENT WATER FROM SPILLING ONTO FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WATER DAMAGED CEILING IN 3RD FLOOR GIRLS WASHROOM. MUST REPLACE ALL STAINED CEILING TILES IN STAIRWELLS AND HALLWAYS THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL OPENINGS AROUND FLOOR BASES IN THRID FLOOR ELECTRICAL ROOM TO PREVENT RODENT HARBORAGE. ',
'Latitude': 41.6927895575,
'Longitude': -87.6163814381,
'Location': '(41.692789557542376, -87.61638143811511)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '529402',
'_score': 4.5244145,
'_source': {'Inspection ID': 529402,
'DBA Name': "LINDY'S & GERTIES ON ARCHER",
'AKA Name': "LINDY'S & GERTIES ON ARCHER",
'License #': 2073953.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3685 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '11/17/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR KITCHEN/PREP AREA DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR,APPROX I/4 INCH. ALSO EVIDENCE OF MICE DROPPINGS ON PREMISE. FOUND 16-MICE DROPPINGS BEHIND POP MACHINE,12-MICE DROPPINGS INSIDE LIQUOR STORAGE CLOSET ON FLOORS AND SHELVES,MORE THAN 12- MICE DROPPINGS ON TOP OF SOAP/SANITIZER BUCKETS UNDER DISH MACHINE. MUST CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. SERIOUS CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN OF DEBIS ALONG FLOORS.MUST CLEAN ALL FLOORS | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE CABINETS OF DEEP FRYERS NOT CLEAN.MUST CLEAN.',
'Latitude': 41.8268121999,
'Longitude': -87.6832370864,
'Location': '(41.82681219988024, -87.68323708639228)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673284',
'_score': 4.5244145,
'_source': {'Inspection ID': 673284,
'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'License #': 15759.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5044 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '01/26/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED OVER 300 MICE DROPPINGS IN CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND KITCHEN DOOR NOT RODENT PROOFED. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION CITATION ISSUED TO 1584 LICENSE. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL TOYS, SHELVES, CABINETS, CLOSETS, CHANGING TABLES, EQUIPMENT, ETC. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILES IN JANITOR CLOSETS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN WASHROOMS. REPAIR LEAK UNDER SINK IN CHANGING AREA IN ROOM 129. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE AREAS ORGANIZED.',
'Latitude': 41.8024577384,
'Longitude': -87.624432595,
'Location': '(41.8024577384093, -87.62443259498743)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545756',
'_score': 4.5244145,
'_source': {'Inspection ID': 545756,
'DBA Name': "PEPE'S TACO",
'AKA Name': "PEPE'S TACO",
'License #': 1444218.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2 E 112TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/19/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 25-30 MICE DROPPINGS SCATTERED UNDER SHELVES AND ALONG WALLS IN THE REAR STORAGE AREA AND ALONG SIDE WALK IN FREEZER. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING RACKS IN THE WALK IN COOLER AND REPAINT WITH A LIGHT COLORED NON TOXIC PAINT OR REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT THE 3 COMPARTMENT SINK. MUST PROPERLY EXTEND WASTE LINE FROM THE ISLAND OASIS JUICE MACHINE INTO A FLOOR DRAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE CAN OPENER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER ALL SHELVING RACKS,ALONG SIDE WALK IN FREEZER AND UNDER AND BEHIND ALL HEAVY EQUIPMENT.',
'Latitude': 41.6899780911,
'Longitude': -87.6229256638,
'Location': '(41.689978091098084, -87.62292566375345)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673268',
'_score': 4.5244145,
'_source': {'Inspection ID': 673268,
'DBA Name': 'LITTLE WOK',
'AKA Name': 'LITTLE WOK',
'License #': 1818914.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '103 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '01/18/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF OVER 100 RAW EGGS 56.3-67.1F, APPROXIMATELY 50 LBS OF RAW CHICKEN AND 15 LBS OF COOKED CHICKEN 50.2-51.6F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. EXPOSED HAND SINK NOT ACCESSIBLE FILLED WITH UTENSILS, PAN AND BRUSH. INSTRUCTED MANAGER TO REMOVE ITEMS FROM EXPOSED SINK. OBSERVED FOOD HANDLER RUBBING NOSE AND PREPARING FOOD WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HANDWASHING. CRITCAL VIOLATION 7-38-010A CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. MUST PROVIDE LOG BOOK INCLUDING COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. FECES, TRASH AND DEBRIS ON GROUND AROUND DUMPSTER. GREASE SPILLED ON GROUND AND ON GREASE CONTAINER. DUMPSTER NOT COVERED. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA AND CLOSE LIDS ON DUMPSTER. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \nLABEL ALL BULK CONTAINERS IN PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS, VENTILATION HOOD, ETC (GREASE BUILDUP, FOOD DEBRIS) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE STAINED CEILING TILES IN STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCETS ON 3-COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. \nPROPERLY STORE ICE SCOOP HANDLE UP TO MINIMIZE BARE HAND CONTACT. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. \nALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.',
'Latitude': 41.8018934372,
'Longitude': -87.622474316,
'Location': '(41.80189343717976, -87.62247431600423)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543442',
'_score': 4.5244145,
'_source': {'Inspection ID': 543442,
'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'License #': 1910208.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1459 W 74TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/16/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20 MICE DROPPINGS ALONG WEST WALL BEHIND TOY KITCHENETTE, 2 MICE DROPPINGS INSIDE BOTTOM OF BOOK CASE, 3 MICE DROPPINGS IN SOUTHEAST CORNER BEHIND ART SUPPLIES IN CLASSROOM AREA, 2 MICE DROPPINGS ON SHELVES UNDER CHANGING TABLE, 2 MICE DROPPINGS IN NORTH WEST CORNER BEHIND BIN IN CHILDREN WASHROOM, 2 MICE DROPPINGS ALONG SOUTH WALL IN STAFF WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H73134. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS IN KITCHEN (DEAD ROACHES), CUBBIES, SHELVES, BOOK CASES, TABLES, ETC IN CLASSROOM AREAS (DUST BUILDUP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, CLASSROOM, STORAGE AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE PEELING PAINT AND REPAINT WALLS AS NEEDED. REPLACE MISSING AND SEAL LOOSE BASEBOARDS ALONG WALLS IN CLASSROOM AREAS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNNECESSARY ARTICLES BEHIND CUBBIES ALONG WALLS AND IN CORNERS IN CLASSROOM AREAS TO PREVENT PEST HARBORAGE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nELEVATE ALL DISPOSABLE PLATES, UTENSILS, ETC OFF FLOOR TO PROTECT FROM CONTAMINATION.',
'Latitude': 41.7593773462,
'Longitude': -87.6611153996,
'Location': '(41.75937734623751, -87.66111539963164)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '519233',
'_score': 4.5244145,
'_source': {'Inspection ID': 519233,
'DBA Name': 'RAW BAR & GRILL',
'AKA Name': 'RAW BAR & GRILL',
'License #': 19444.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3718-3720 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '08/26/2011',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: .WE OBSERVED MORE THAN 20 LIVE SMALL AND BIG LIVE ROACHES IN KITCHEN,BASEMENT AREAS ON THE PREMISES AND IMPROPER PEST CONTROL METHODS.ALSO APPROXIMATELY 15 RODENT MICE DROPPINGS NOTED IN VARIOUS AREAS I.E.BASEMENT NORTH LEDGE,INTERIOR OF SOUTH HOT WATER TANK CLOSET,BEHIND FRONT SERVICE BAR AREA.ALSO REAR DOOR TO KITCHEN NOT INSECT/RODENT PROOFED 1/4' MODE OF ENTRY AT BOTTOM LEFT HAND CORNER.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOOR,PEST CONTROL SERVICE IS NEEDED AT THIS TIME. CRITICAL VIOLATION 7-38-020. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN KITCHEN AREAS WORNED OUT MUST REPLACE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING ESPECIALLY AT KITCHEN REPAIR BROKEN FLOOR TILES SAME AREA | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR/EXTERIOR OF COOLERS,INTERIOR COMPARTMENTS OF DEEP FRYER,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS OF COOKING EQUIPMENTS,STORAGE SHELVES AND WALL SHELVES,DETAIL CLEAN THE FOOD STORAGE CONTAINERS THROUGHOUT,HOOD AREAS ABOVE COOKING EQUIPMENTS,BAR GUNS AND HOUSINGS ATTACHED,COUNTERTOPS BEHIND FRONT SERVICE BAR ETC. \n | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ",
'Latitude': 41.9495336411,
'Longitude': -87.6585612231,
'Location': '(41.94953364110842, -87.6585612230964)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545495',
'_score': 4.5244145,
'_source': {'Inspection ID': 545495,
'DBA Name': 'GARY COMER COLLEGE PREP HIGH SCHOOL',
'AKA Name': 'GARY COMER COLLEGE PREP HIGH SCHOOL',
'License #': 2475680.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7131 S SOUTH CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/22/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE NOT PROPERLY SANITIZING MULTI USE ITEMS. RINSE CYCLE AT HIGH TEMP DISH MACHINE REGISTERING AT 140 DEGREES F. MUST REPAIR OR ADJUST SO THE FINAL RINSE CYCLE REACHES THE REQUIRED 180 DEGREES F. CRITICAL CITATION ISSUED 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS AND RODENTS AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 20-25 LIVE SMALL FLIES CRAWLING ON WALLS AND FLYING IN THE FOOD PREP AREA,IN THE MOP SINK CLOSET AND IN REAR HALLWAY LEADING TO OUTSIDE GARBAGE AREA. ALSO NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED IN GARBAGE DISPOSAL CLOSET,MOP SINK CLOSET,ELECTRICAL CLOSETS,CATERING STORAGE ROOM INSIDE STORAGE BIN AND ALONG WALLS IN REAR HALLWAY LEADING TO OUTSIDE GARBAGE AREA. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED A 1/2 INCH GAP ALONG BOTTOM OF REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA. MIUST REPAIR DOOR AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND EXCESSIVE CARDBOARD,COMPOST MATERIALS AND OTHER GARBAGE PILED UP ON THE GROUND. ALSO OBSERVED SEVERAL GARBAGE DUMPSTERS OVERFLOWING WITH GARBAGE PREVENTING THE PROPER CLOSURE OF RECEPTACLE LIDS. ALSO NOTED A LARGE OPENING IN THE TOP OF ONE RECEPTACLE LID. MUST REMOVE ALL EXCESSIVE GARBAGE,PROPERLY CLOSE ALL RECEPTACLES,REPLACE CRACKED LID AND PROPERLY MAINTAIN OUTSIDE GARBAGE AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL SMALL OPENING BOTTOM OF SOUTH ENTRANCE DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WORN CEILING TILE IN BOYS WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOILET BOWLS IN 1ST FLOOR GIRLS WASHROOMS LEAKING ONTO FLOOR. MUST REPAIR. ',
'Latitude': 41.7652914226,
'Longitude': -87.604543742,
'Location': '(41.7652914226073, -87.6045437420025)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545494',
'_score': 4.5244145,
'_source': {'Inspection ID': 545494,
'DBA Name': 'GARY COMER MIDDLE SCHOOL',
'AKA Name': 'GARY COMER YOUTH CENTER',
'License #': 2475679.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7200 S INGLESIDE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/22/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL OR REPAIR VENTILATION IN WASHROOMS. REPAIR FAUCET AT 1ST HAND SINK AND BROKEN TOILET BOWL IN THE LOWER LEVEL BOYS WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DETAIL CLEAN STORAGE AREAS IN GIRLS LOCKER ROOM AND BETTER ORGANIZE ITEMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WORN AND MISSING CEILING TILES IN BOYS AND GIRLS LOCKER ROOMS. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE NOT PROPERLY SANITIZING MULTI USE ITEMS. RINSE CYCLE AT HIGH TEMP DISH MACHINE REGISTERING AT 140 DEGREES F. MUST REPAIR OR ADJUST SO THE FINAL RINSE CYCLE REACHES THE REQUIRED 180 DEGREES F. CRITICAL CITATION ISSUED 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS AND RODENTS AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 20-25 LIVE SMALL FLIES CRAWLING ON WALLS AND FLYING IN THE FOOD PREP AREA,IN THE MOP SINK CLOSET AND IN REAR HALLWAY LEADING TO OUTSIDE GARBAGE AREA. ALSO NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED IN GARBAGE DISPOSAL CLOSET,MOP SINK CLOSET,ELECTRICAL CLOSETS,CATERING STORAGE ROOM INSIDE STORAGE BIN AND ALONG WALLS IN REAR HALLWAY LEADING TO OUTSIDE GARBAGE AREA. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED A 1/2 INCH GAP ALONG BOTTOM OF REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA. MIUST REPAIR DOOR AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND EXCESSIVE CARDBOARD,COMPOST MATERIALS AND OTHER GARBAGE PILED UP ON THE GROUND. ALSO OBSERVED SEVERAL GARBAGE DUMPSTERS OVERFLOWING WITH GARBAGE PREVENTING THE PROPER CLOSURE OF RECEPTACLE LIDS. ALSO NOTED A LARGE OPENING IN THE TOP OF ONE RECEPTACLE LID. MUST REMOVE ALL EXCESSIVE GARBAGE,PROPERLY CLOSE ALL RECEPTACLES,REPLACE CRACKED LID AND PROPERLY MAINTAIN OUTSIDE GARBAGE AREA. ',
'Latitude': 41.7640703191,
'Longitude': -87.6020108469,
'Location': '(41.764070319070946, -87.60201084692068)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '608263',
'_score': 4.5244145,
'_source': {'Inspection ID': 608263,
'DBA Name': 'FLASH TACO -N- UNDERDOGG',
'AKA Name': 'FLASH TACO -N- UNDERDOGG',
'License #': 1947473.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1570-1/2 N DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '09/09/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. \n \nSTANDING WASTE WATER ON FLOOR WHEN WATER IS TURNED ON IN BASEMENT AREA, FLOOR DRAINS OVERFLOWING, OVERFLOWING GREASE TRAP, THATS IN POOR REPAIR, DRIPPING FROM SIDES AND TOPS, AND THREE COMPARTMENT SINK BACK-UP \n \nCRITICAL CITATION ISSUED: 7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. \n \nNO RUNNING HOT WATER AT EXPOSED HAND BOWL BEHIND FOOD PREP STATION IN BASEMENT AREA RESTAURANT, OR BATHROOM IN RESTAURANT IN BASEMENT AREA \n \nCRITICAL CITATION ISSUED: 7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \n \nNO SOAP OR PAPER TOWELS AT EXPOSED HAND BOWL FIRST FLOOR PREP AREA \n \nCRITICAL CITATION ISSUED: 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED 2 LIVE ROACHES IN BASEMENT STORAGE AREAS, 10 FRUIT FLIES VARIOUS AREAS, 10 MICE DROPPINGS BASEMENT AREA, UNDER STAIR WELL, AND 3 HOUSE FLIES FLYING AROUND IN RESTAURANT \n \nSERIOUS CITATION ISSUED: 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nCONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATIONS NOTED, 4/20/2011, FOR VIOLATIONS: 32, 33, 34 & 38, SEE ATTACHED INSPECTION REPORT, #580480 \n \nSERIOUS CITATION ISSUED: 7-42-090 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nTHERMOMETERS NEEDED INSIDE ALL COOLERS | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nALL STORAGES AREAS NEEDS DETAIL CLEANING, REMOVE ALL CLUTTER, AND UNUSED EQUIPMENT FROM PREMISES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nMUST CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES, AND PROVIDE WORKING LIGHT BULBS WHERE NEEDED | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nOBSERVED WALK-IN COOLER IN POOR REPAIR NOT HOLDING AT PROPER TEMPERATURE, READING 55.9'F, INSTRUCTED TO DISCONTINUE USE AT ONCE \n \nCRITICAL CITATION ISSUED: 7-38-005 (A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nOBSERVED ABOUT 20 LBS, OF COOKED CHICKEN, READING 54.3'F, 40 LBS OF COOKED BEANS, READING 64.3'F, 20 LBS COOKED BEEF, READING 54.1'F, 20 LBS COOKED RICE, READING 54.8'F, 20 LBS CHEESE TAMALES, READING 50.5'F, 2 1/2 DOZEN OF EGGS, READING 54.4'F, 20 LBS CHEESE, READING 50.3'F, 5 LBS OF CHICKEN STOCK, READING 50.3'F, AND 3 LBS OF COOKED PEPPERS, READING 54.4'F, TOTAL POUNDS DUMPED AND DENATURE 130 LBS, AT A COST OF ABOUT $1,000.00 \n \nCRITICAL CITATION ISSUED: 7-38-005 (A) \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nSTOVE BASEMENT AREA NEEDS TO BE STORE UNDER VENTILATION",
'Latitude': 41.9102789711,
'Longitude': -87.6776170104,
'Location': '(41.910278971100325, -87.67761701039795)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '517458',
'_score': 4.5244145,
'_source': {'Inspection ID': 517458,
'DBA Name': 'IYANZE',
'AKA Name': 'IYANZE',
'License #': 1909713.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4623-4627 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '08/09/2011',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS FROM 8-2-11 #517447 NOT CORRECTED. #18- MICE DROPPINGS THROUGHOUT 2ND FLOOR STORAGE ROOM. FRUIT FLIES IN THE FOLLOWING AREAS: THROUGHOUT BASEMENT DRY FOOD STORAGE, 2ND FLOOR BAR, AT KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO HAVE PEST CO. SERVICE ESTABLISHMENT FOR FLIES AND MICE. MUST CLEAN AND SANITIZE ALL EFFECTED AREAS, REMOVE ALL DROPPINGS, SEAL ALL OPENINGS, MINIMIZE FLY ACTIVITY. \n#29- PREVIOUS MINOR VIOLATIONS FROM 4-1-11 #525285 NOT CORRECTED. #34- ALL FLOORS THROUGHOUT UNDER AND AROUND STORAGE AREAS AND COOKING EQUIPMENT MUST CLEAN. #35-MUST REPAIR ALL DAMAGED WALLS AND CLEAN ALL WALLS THROUGHOUT KITCHEN. #41- ALL UNNECESSARY ARTICLES IN 2ND FLOOR STORAGE MUST BE REMOVED AND ALL OTHERS STORED ORGANIZED AND ELEVATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE FOOD DEBRIS FROM 2ND FLOOR SINK IN STORAGE ROOM. \nBASEMENT BOX FREEZERS DAMAGED WITH EXPOSED INSULATION, MUST PROPERLY REPAIR WITH CLEANABLE MATERIAL OR REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT GREASE TRAP WITH EXCESSIVE GREASE ON AND AROUND FLOOR. MUST CLEAN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED',
'Latitude': 41.9660629933,
'Longitude': -87.6577341245,
'Location': '(41.96606299325794, -87.65773412452839)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '557472',
'_score': 4.5244145,
'_source': {'Inspection ID': 557472,
'DBA Name': 'TAQUERIA EL RANCHITO',
'AKA Name': 'TAQUERIA EL RANCHITO',
'License #': 60184.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2829 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '08/02/2011',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violation not corrected: 7-26-2011, report #557461: \n \n18-Evidence of live insects found on premises. Observed 7 live roaches in basement and several other areas (womens washroom, under 3 compartment sink, under chest freezer). Also, numerous (hundreds) live gnats and houseflies thru-out premises in prep, basement, dining and storage area. Flies on walls, ceiling, food containers and equipment, in boxes of dried chilis etc) Rodent activity found on premises. Found mice droppings-approximately 30 plus on storage shelves in basement. Instructed to remove all live pest activity, detail clean and sanitize all areas/utensils/equipment and have licensed pest control service premises. \n \n29-#32 Must replace broken gaskets on reach in cooler doors at rear prep area and seal rusty bottom of two prep tables. \n#33-Must clean-sanitize coolers, freezers, bar area cabinets, all cooking equipment, microwave ovens, storage shelves thru-out basement, exposed sinks and exterior of ice machine. \n#35-Must seal openings thru-out kitchen and basement walls and ceilings, clean walls thru-out same areas repair north wall near walk-in cooler near kitchen and clean hood and filters above cooking equipment. \n#41-Excessive clutter thru-out kitchen and basement must remove unnecessary articles, clean and organize to prevent pest harbonage. Articles must be stored off floor, away from walls. \nCritical citation issued 7-42-090. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 'Held for Inspection' tag remains. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Violation has been upgraded to Critical | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Violation has been upgraded to Critical | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers. \n | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not proerly stored. Instructed to properly stored cleaned utensils inverted to prevent ccontamination before use. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards not maintained in prep area. Instructed to replace all worn cutting boards.----Install proper disposable towel dipensers at all hand sinks, provide covers for soap dispensers.-----Provide tight fitting lids for garbage containers through-out.-----Remove all crates used for shelving, provide proper raised shelving to facilitate cleaning. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Fan covers and sinks not cleaned. Instructed to detail clean and sanitize. Clean all equipment and containers (greasetraps, sinks, coolers/cabinets etc), remove all grease, dirt, food debris etc. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors thru-out premises not cleaned or maintained. Instructed to detail clean floor in prep and basement and remove excessive water on basement floor and replace missing floor tile in prep and storage areas. Clean all floor drains through-out, remove food debris. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers/ceiling tiles thru-out not cleaned. Instructed to detail clean, remove accumulated dust. Must replace all missing wall and coving tile and seal all openings and gaps. Stainless steel panel behind cooking equipment not maintained. Instructed to remove or properly attach to wall.----Replace missing/broken weather stripping between 2 outermost front doors.---Remove dead flies from windowsill.----Rear screendoor must be repaired to open outward. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in basement. Instructed to install more light. Light bulb not shielded in basement walk-in freezer. Instructed to sheild bulb. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometers not provided inside prep coolers. Instructed to provide thermometers conspicuous inside coolers. \n | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop not properly stored. Instructed to store in sanitize holder or container. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must raise or adjust tension spring on basement sprayer to keep it above rim of sink. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Violation #03 now corrected. | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: violation #04 now corrected. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Violation #08 now corrected.",
'Latitude': 41.9326569366,
'Longitude': -87.7130561012,
'Location': '(41.93265693660558, -87.71305610116421)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '565440',
'_score': 4.5244145,
'_source': {'Inspection ID': 565440,
'DBA Name': 'TACO BELL_#4171',
'AKA Name': 'TACO BELL_#4171',
'License #': 56989.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '500 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60661.0,
'Inspection Date': '07/27/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments. \n \nOver 30 mouse droppings were found around and under shelving, safes and baseboards throughout the front counter area. \nRemove all evidence of pest activity and clean up rodent rub marks on foam sealer and wiring in all areas of possible pest harborage. \n \nSeal up the holes found around the pvc pipe used for the old soda lines and check the rear of the front cabinet and under the hot water heater for active rodent holes. \nAll recent pest control records from Copesan Pest Control state 'no activity found'. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nDirty food buildup was found in the interior portions of the center island, open up and wash, rinse and sanitize the the island top to bottom. \n \nThe front counter cabinets are dirty and have old unused lock boxes that may harbor mice, remove old lock boxes and pest proof or remove said cabinets. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nTHE FLOORS AND BASE BOARDS ARE DIRTY THROUGHOUT THE PERIMETER OF THE FACILITY. \n \nMISSING AND LOOSE BASEBOARD TILES FOUND IN THE WALK IN COOLER, NEXT TO THE DRINK FOUNTAIN AND DISH ROOM. \n \nCLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER. \nRESEAL THE FLOORS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nWASH, RINSE AND SANITIZE THE EQUIPMENT TOP TO BOTTOM.",
'Latitude': 41.8819943382,
'Longitude': -87.6397586849,
'Location': '(41.88199433820508, -87.6397586848809)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '606339',
'_score': 4.5244145,
'_source': {'Inspection ID': 606339,
'DBA Name': 'FISH UNLIMITED',
'AKA Name': 'FISH UNLIMITED',
'License #': 1647958.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1419 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '07/26/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER FOUND HOLDING AT IMPROPER TEMPERATURE, AIR TEMP. RECORDED AT 44F- UNIT MUST BE SERVICED AND CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40F OR BELOW /2 DEGREES - CITATION ISSUED-CRITICAL 7-38-005(A). THERMOSTAT WAS ADJUSTED LOWER; HOWEVER, UNIT STILL NOT MAINTAINING ADEQUATE TEMPERATURE, MUST CALL A REFRIGERATION REPAIRMAN(LICENSED) AND IT PROPERLY SERVICED. CANNOT USE THIS UNIT UNTIL IT HAS BEEN REPAIRED AND REINSPECTED BY THE CDPH.MUST USE WALK-IN FREEZER UNTIL WALK-IN HAS BEEN REPAIRED | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: STEAK BURGERS-104.3F, SLABS OF RIBS-102.3F-110.1F, COOKED HOT LINKS-66.7F(IN WALK-IN COOLER)-ALL POTENTIALLY HAZARDOUS FOODS MUST EITHER BE STORED AT 40F OR BELOW IN REFRIGERATION OR MUST BE HELD IN HOT HOLDING AT 140F OR ABOVE. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP AND RUSTY STORAGE RACKS IN WALK-IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT(USED AND UNUSED), ALL COOLERS AND FREEZER(USED AND UNUSED), PREP TABLES AND SHELVES, EXTERIOR OF PAPER TOWEL HOLDER, STORAGE RACKS AND SHELVES IN WALK-IN COOLER & FREEZER, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND /OR PAINT ALL WALLS, DOORS AND CEILINGS THROUGHOUT. REPLACE ALL STAINED CEILING TILES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA AND SHIELD OR PROVIDE SHATTER RESISTANT BULB IN REAR PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN REAR STORAGE ROOM BY WASHROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS(25) NOTED SCATTERED ON FLOOR IN REAR STORAGE ROOM WHERE CHARCOAL IS STORED, MUST CLEAN & SANITIZE ENTIRE ROOM, SEAL UP ANY OPENINGS FOUND-CITATION ISSUED-SERIOUS 7-38-0020',
'Latitude': 41.7503052336,
'Longitude': -87.6594022419,
'Location': '(41.75030523363751, -87.65940224188564)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543417',
'_score': 4.5244145,
'_source': {'Inspection ID': 543417,
'DBA Name': 'SMALL STRIDE ACADEMY',
'AKA Name': 'SMALL STRIDE ACADEMY',
'License #': 1196279.0,
'Facility Type': "1023 CHILDERN'S SERVICES FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '10317 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/03/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 5 MICE DROPPINGS INSIDE CUBBIES ALONG EAST WALL IN REAR CLASSROOM NEAR KITCHEN, 8 MICE DROPPINGS IN NORTHWEST CORNER IN LIBRARY NEAR PILLOWS, 5 MICE DROPPINGS ALONG SOUTH WALL IN SOUTH CLASSROOM, 10-15 MICE DROPPINGS ON BOTTOM SHELVES NEAR BOOKS, 8 MICE DROPPINGS ON BOTTOM SHELF IN MANIPULATIVE TOY AREA, 10-15 MICE DROPPINGS SCATTERED ALONG EAST WALL IN SOUTH CLASSROOM, 10-15 MICE DROPPINGS SCATTERED ALONG WALLS AND IN CORNER NEAR WATER HEATER IN UTILITY ROOM, 4 MICE DROPPINGS ON BOTTOM SHELF NEAR MAGAZINES IN NORTHWEST CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED 1/4' GAP ON BOTTOM BETWEEN DOORS, SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H72248. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nSEAL RAW WOOD SHELVES IN DRY STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CUBBIES, CABINETS, ETC IN CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, DRY STORAGE, UTILITY AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE STAINED CEILING TILES IN ALL AREAS. REPLACE MISSING CEILING TILES IN CLASSROOM AREAS. SEAL LOOSE BASEBOARDS IN ALL AREAS. SEAL OPENINGS AROUND OUTLETS IN CLASSROOM AREAS (NORTH WALL NEAR LIBRARY, WEST WALL IN NORTH CLASSROOM, ETC) . SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN GIRLS AND BOYS WASHROOMS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN CLASSROOM AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nPROVIDE VENTILATION OVER STOVE IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING. REMOVE WASTE WATER IN MOP PAIL IN UTILITY CLOSET.",
'Latitude': 41.7058351532,
'Longitude': -87.6814560236,
'Location': '(41.705835153211794, -87.68145602363649)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '428664',
'_score': 4.5244145,
'_source': {'Inspection ID': 428664,
'DBA Name': 'NORTHEAST CENTER (LEVY)',
'AKA Name': 'NORTHEAST CENTER (LEVY)',
'License #': 2225302.0,
'Facility Type': 'Golden Diner',
'Risk': 'Risk 1 (High)',
'Address': '2019 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '11/02/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND THE REAR DOOR IN THE KITCHEN AREA NOT RODENT OR INSECT PROOFR, 1/4 IN GAP OPENING,THE 2ND DOOR LEADING TO THE PARKING LOT OPEN GAP 1/4 INCH GAP, FRONT DOOR OPEN GAP 1/4 GAP. FOUND MICE DROPPINGS IN THE ACTIVE ROOM IN THE CLOSET AREA 10-20 DROPPING TO CLUTTER NO ABLE TO SEE IN THE CORNER, NOTE FOUND DROPPING IN THE BASEMENT AREA IN ALL CORNERS. NEEDS TO CLEAN AND GET THE PEST CONTROL TO RE-EVULATE THE PROBLEM. NEEDS TO HAVE A MAP WITH ALL THE INFORMATION. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nFOUND HAM SANDWICHES AND TURKEY SANDWICHES AT IMPROPER TEMPERATURE RANGEING FROM 45.7F TO 48.0.F HAD MANGER REMOVE AND HAVE A NEW DELIVER. FOUND MILK CARTON 12OZ AT TEMP 47.9F TOTAL AMOUNT DENATURAL. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-11-08 REPORT # 142573 \nVIOLATION #33 CLEAN PORTABLE FAN STORED ON TOP OF TABLE BETWEEN STOVE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n THE SPLASH GAURD NEED AT EXPOSED HAND SINK NEXT TO COFFE URIN. GARBAGE IN THE KITCHEN NOT COVER NOR HAVE LIDS. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. \n \nTHE STEAM TABLE GLASS IS NEEDS TO BE REPLACE. NO PROTECTION OPEN TO AIR DUST. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//PLACE HELD FOR INSPECTION TAG ON UNIT (STEAM TABLE OUT OF ORDER UNABLE TO HOLD FOOD TEMPS AT 140F OR ABOVE) INSTRUCTED MGMT NOT TO USE UNTIL REINSPECTED BY DEPT. OF HEALTH. INST NEEDS TO HAVE ALTERNATIVE FOOD SOURCE. PREMISE IS PLACED ON 48HR NOTICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.//MUST CLEAN CEILING AROUND VENTILATION COVERS IN KITCHEN AREA/REPAIR HOLE IN WALL IN FRONT COMMUNITY ROOM SECTION NEXT TO FRONT DESK( NEAR FLOOR) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS NEEDS TO BE DETAIL CLEANING, CLEAN DROPPING IN THE ACTIVE ROOM. ALSO REMOVE ALL THE CLUTTER IN THE STORAGE ROOM, EVERY THING NEESD TO BE ELAVATED 6 INCH OFF THE FLOOR AND 6 INCH AWAY FORM THE WALLS ',
'Latitude': 41.9686353093,
'Longitude': -87.6800056684,
'Location': '(41.968635309313186, -87.6800056683545)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417256',
'_score': 4.5244145,
'_source': {'Inspection ID': 417256,
'DBA Name': 'GRANT DAY CARE INC',
'AKA Name': 'GRANT DAY CARE INC',
'License #': 15719.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4025 S DREXEL BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '11/01/2010',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: 0-All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nFOUND NO HOT RUNNING WATER AT SINKS IN PREP KITCHEN,WASHROOMS OR THROUGHOUT PREMISES. MUST REPAIR AND PROVIDE HOT RUNNING WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION # 29 HAS BEEN MINIMIZED AT THIS TIME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL CUBBIE HOLES,CABINETS AND PLAY STATIONS AND REMOVE DUST BUILD UP AND MICE DROPPINGS. ALSO DETAIL CLEAN DUSTY LIGHT SHEILDS OVER PREP AREA. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN UNDER COOLERS AND HAND SINK AND WHERE NEEDED. MUST DETAIL CLEAN FLOORS IN ALL CLASSROOMS AND REMOVE EXTREME DUST BUILD UP. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN FAUCET HANDLES AT IN FIRST FLOOR AND THIRD FLOOR GIRLS/WOMENS WASHROOMS. MUST INCREASE LOW HOT WATER PRESSURE AT 2 COMPARTMENT SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DISCARD UNNECESSARY CLUTTER ON STAGE,IN BASEMENT STORAGE ROOMS AND IN BOILER ROOM AND BETTER ORGANIZE ALL REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nDISH MACHINE ON SITE IN POOR REPAIR. DISH MACHINE ON SITE NOT WORKING PROPERLY. MUST REPAIR TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. SERIOUS VIOLATION. NO CITATION ISSUED DUE TO PREMISES ON ALTERNATIVE FOOD SOURCE AND CURRENTLY USING ALL DISPOSABLE UTENSILS.',
'Latitude': 41.8208396156,
'Longitude': -87.6047686919,
'Location': '(41.82083961560149, -87.60476869191355)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '484235',
'_score': 4.5244145,
'_source': {'Inspection ID': 484235,
'DBA Name': 'THOMAS COFFEE SHOP',
'AKA Name': 'THOMAS COFFEE SHOP',
'License #': 7545.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1657 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '01/10/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 20 MICE DROPPINGS IN EAST SIDE STORAGE AREA 7-38-020. CITATION ISSUED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY TABLE STORAGE SHELFINSTRUCTED TO CLEAN AND RESEAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED EXCESSIVE ICE IN THE THREE BOX FREEZERS INSTRUCTED TO DEFROST AND CLEAN, OBSERVED THE FOLLOWING NOT CLEAN AND SANITIZED SHAKE MIXER,CUTTING BOARDS, AND REAR SLICER. INSTRUCTED TO CLEAN AND SANITIZE THE ABOVE ITEMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR NEEDS CLEANING UNDER AND AROUND ALL EQUIPMENT COOKING AREA AND STORAGE AREA,ALSO CLEAN FLOOR DRAINS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALLS AND CEILING NOT CLEAN INSTRUCTED TO CLEAN AND REPAIR WALL BEHIND BOX FREEZER EAST STORAGE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED CLUTTER IN FRONT AND REAR STORAGE AREA.',
'Latitude': 41.7368422698,
'Longitude': -87.5829466262,
'Location': '(41.73684226984659, -87.5829466262428)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '482601',
'_score': 4.5244145,
'_source': {'Inspection ID': 482601,
'DBA Name': 'AL-KHYAM BAKERY',
'AKA Name': 'AL-KHYAM BAKERY',
'License #': 34389.0,
'Facility Type': 'Bakery',
'Risk': 'Risk 1 (High)',
'Address': '4744-4746 N KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '12/15/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ANY UNUSED MATERIALS AND EQUIPMENT FROM WAREHOUSE AREA BEHIND THE BAKERY. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF RODENT ACTIVITY OBSERVED ON PREMISES. OBSERVED APPROX. 100 MOUSE AND RAT DROPPINGS ON THE FLOOR OF THE WAREHOUSE AREA BEHIND THE BAKERY. ALSO OBSERVED 5 MOUSE DROPPINGS ON THE FLOOR IN THE BAKERY AND 2 DEAD MICE IN A TINCAT TRAP IN THE BAKERY. MANAGEMENT INSTRUCTED TO CLEAN ALL DROPPINGS AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED VARIOUS TYPES AND SIZES OF PITA BREAD LABELED WITH THE STORE ADDRESS AND NOT WHERE THE BREAD IS MADE. MANAGEMENT INSTRUCTED TO LABEL ALL PRODUCTS MADE OFF PREMISES WITH THE APPROPRIATE NAME AND ADDRESS LABEL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A KNIFE RACK FOR THE BAKERY AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT IN THE BAKERY AREA AND WAREHOUSE AREA BEHIND THE BAKERY, FAN COVERS IN THE WALK-IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE BAKERY AREA. REGROUT FLOOR TILES IN THE BAKERY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL THE WALLS AROUND THE FRP BOARD IN THE BAKERY AREA. SEAL WALL OPENINGS IN THE BAKERY WALLS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS WITH END CAPS ARE NEEDED IN THE BAKERY PREP AREAS. LIGHT SHIELDS NEEDED FOR THE WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 DRAIN STOPPERS ARE NEEDED FOR THE 3 COMPARTMENT SINK. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR BAKERY EMPLOYEES.',
'Latitude': 41.9679642059,
'Longitude': -87.7086058925,
'Location': '(41.967964205941854, -87.70860589246426)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '289281',
'_score': 4.5244145,
'_source': {'Inspection ID': 289281,
'DBA Name': 'HARAMBEE HOUSE BANQUETS & DUSTIES BUFFETS, INC.',
'AKA Name': 'HARAMBEE HOUSE BANQUETS & DUSTIES BUFFETS, INC.',
'License #': 85670.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '11901 S LOOMIS ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '12/15/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE STANDING WATER IN BUCKETS NEAR POP MACHINE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR STOPPERS AND LEAKING FAUCET ON 3-COMP SINK. DISH MACHINE MUST BE OPERABLE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ON SHELVES IN UTENSIL STORAGE ROOM, 20-30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND ON BOTTOM SHELF OF CABINET IN ELECTRICAL ROOM, 15-20 MICE DROPPINGS ALONG WALLS AND IN CORNERS IN LIQUOR STORAGE, 10-15 MICE DROPPINGS IN LINEN ROOM, 10-15 MICE DROPPINGS IN CATERING EQUIPMENT ROOM NEAR ELECTRICAL BOX, 15-20 MICE DROPPINGS ON WEST BANQUET STORAGE ROOM ON FLOOR IN CORNERS NEAR ELECTRICAL BOX AND WATER HEATER ALSO ON SHELVES. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: HARAMBEE EAST EXIT DOOR 1/4' GAP ON BOTTOM AN ALONG MIDDLE FRAME OF DOUBLE DOORS, VIP ROOM EMERGENCY EXIT 1/4' GAP ALONG RIGHT SIDE OF DOOR, KITCHEN REAR DOOR 1/4' GAP ON BOTTOM AND BETWEEN DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-30-020 CITATION ISSUED H70868 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE ON REPORT #284507 DATED 8-18-10 AND #284869 DATED 8-30-10: 31 PROPERLY CLEAN, SANITIZE, AND INVERT ALL MULTI-USE UTENSILS, PLATES, ETC IN KITCHEN, 33 FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SHELVES, SINKS, CABINETS, COOLERS, FREEZERS. 34 FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS. 35 STORE STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. WALL NEED REPAIR IN BANQUET STORAGE. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. CLEAN ALL CEILING VENTS (DUST BUILDUP). PROVIDE ACCESS TO ALL LOCKED STORAGE AREAS. 38 REPAIR STOPPERS ON 3-COMP SINK. 41 ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED H70868 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROPERLY CLEAN, SANITIZE AND INVERT ALL MULTI-USE UTENSILS, PLATES, ETC IN KITCHEN. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nNON-TOXIC PAINT BOTTOM STORAGE SHELF IN DISH WASHING AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SHELVES, SINKS, CABINETS, COOLERS, FREEZERS, POP MACHINES \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WALK-IN COOLER AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS. REPLACE MISSING FLOOR TILES IN LIQUOR STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. WALL NEED REPAIR IN BANQUET STORAGE. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC IN ALL AREAS. CLEAN ALL CEILING VENTS (DUST BUILDUP). PROVIDE ACCESS TO ALL LOCKED STORAGE AREAS (DRY STORAGE). REPLACE MISSING AND DAMAGED TILES ALONG BASEBOARDS IN ALL AREAS.",
'Latitude': 41.6775655504,
'Longitude': -87.6563823686,
'Location': '(41.677565550357954, -87.65638236856995)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '470270',
'_score': 4.5244145,
'_source': {'Inspection ID': 470270,
'DBA Name': 'CARNICERIA SANTIAGO PAPASQUIAR',
'AKA Name': 'CARNICERIA SANTIAGO PAPASQUIARO',
'License #': 67786.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '6309 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '12/03/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nFOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK IN TAQUERIA SIDE) NOT MAINTAINED PROPERLY. NOTED WASTE WATER BACKING UP FROM GREASE BOX/INTERCEPTOR UNDER THE 3 COMPARTMENT SINK AND ALSO FOUND NO HOT RUNNING WATER AT THE SAID SINK. INSTRUCTED TO FIX. HOT WATER AVAILABLE AT 3 COMPARTMENT SINK IN MEAT PREP AREA. \nSERIOUS CITATION ISSUED 7-38-030. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND OVER 20 MICE DROPPINGS IN REAR PREP STORAGE AREA ALONG THE WALLS. \nINSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. \nSERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nINSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL (3) 3 COMPARTMENT SINK, STORAGE SHELVES INSIDE WALK-IN/DISPLAY DAIRY COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN IN TAQUERIA AND REAR TAQUERIA STORAGE AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT.-----MUST REPLACE MISSING FLOOR BASEBOARD AROUND (INSIDE) WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO CLEAN AND MAINTAIN WALLS UNDER/BEHIND 3 COMPARTMENT SINK IN TAQUERIA AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nNOTED FOOD COUNTER BEHIND TAQUERIA IN POOR REPAIR (NEXT TO 3 COMPARTMENT SINK) WITH LOOSE TILES. INSTRUCTED TO FIX AND SEAL.-------MUST REPLACE CRACKED WINDOW GLASS OF MEAT DISPLAY COOLER (FAR RIGHT SIDE) AND MUST FIX WATER LEAKING UNDER MEAT DISPLAY COOLER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nLIGHTS MUST BE SHIELDED ABOVE REAR KITCHEN. INSTRUCTED TO PROVIDE LIGHTSHIELDS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS IN ALL (3) 3 COMPARMENT SINK.------MUST FIX SLOW DRAINING EXPOSED HANDSINK AT MEAT PREP AREA.',
'Latitude': 41.9218942299,
'Longitude': -87.7833975201,
'Location': '(41.92189422993173, -87.78339752005009)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '289259',
'_score': 4.5244145,
'_source': {'Inspection ID': 289259,
'DBA Name': 'MORRISON AUTHENTIC SOUTHERN COOKING',
'AKA Name': 'MORRISON AUTHENTIC SOUTHERN COOKING',
'License #': 1422915.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8127 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/29/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ON VENT EQUIPMENT IN FURNACE ROOM, 10-15 MICE DROPPINGS ON SHELVES, UNDER FIRE EXTINGUISHER, ETC IN KITCHEN, LIVE ROACH ON SHELF UNDER PREP TABLE ALONG SOUTH WALL. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H 70857 COURT DATE 12-30-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREPLACE MISSING HANDLE ON HOT HOLDING UNITS. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN PREP AND STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT (FRYERS, FRYER CABINETS, STOVE, OVEN), STEAM TABLES, PREP TABLES, SHELVES, SLICERS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, AND ELECTRICAL OUTLETS, UNDER SINKS IN WASHROOM AND PREP AREAS, ETC IN ALL AREAS. CLEAN WALL VENTS UNDER FRONT EXPOSED SINK IN SERVING AREA AND PIZZERIA LOBBY(DUST BUILDUP). REPLACE MISSING CEILING TILES NEAR REAR OFFICE. REPLACE DAMAGED WALL TILES IN PREP AREA. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION OVER TABLE TOP FRYERS. REPAIR LEAKING FAUCETS ON 3-COMP SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nEMPLOYEE WASHROOM DOOR MUST BE SELF CLOSING. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \nLABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nINSTALL ACCURATE THERMOMETERS IN HOT HOLDING UNIT.',
'Latitude': 41.7458912726,
'Longitude': -87.6631783246,
'Location': '(41.74589127255891, -87.663178324629)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417290',
'_score': 4.5244145,
'_source': {'Inspection ID': 417290,
'DBA Name': 'MICHAELS FRESH MARKET',
'AKA Name': "MICHAEL'S FRESH MARKET",
'License #': 2043177.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '1300 E 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '11/29/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 10-15 MICE DROPPINGS SCATTERED IN REAR NEAR DOCK DOORS AND ALONG METAL BEAM RESTING ALONG WALL. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREA AND HAVE PEST CONTROL COMPANY SERVICE AREAS. ALSO, FOUND BOTTOM OF REAR DOCK DOORS AND SIDE DOOR IN REAR STORAGE AREA WORN AND NOT INSECT AND RODENT PROOF. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL PREP AREAS AND REMOVE DIRT AND BLACK GRIME ALONG WALLS AND UNDER EQUIPMENT. ALSO DETAIL CLEAN FLOORS IN ALL WALK IN COOLERS AND FREEZERS AND IN ALL STORAGE AREAS. ALSO REMOVE STANDING WATER FROM FLOORS IN BAKERY AROUND 3 COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN ALL WASHROOMS. MUST ALSO REPLACE COVING ALONG WALLS IN HALLWAY LEADING TO CUSTOMER WASHROOMS WHERE MISSING. \n \nMUST SEAL OPENINGS IN WALLS AROUND ALL PLUMBING FIXTURES IN REAR WASHROOMS AND IN MOP SINK CLOSET. \n \nSEAL HOLES IN CONCRETE ALONG WALL BASES IN REAR DOCK AREA WHERE NEEDED TO PREVENT RODENT ENTRY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN URINAL IN MENS WASHROOM ON 2ND FLOOR. MUST INCREASE WATER PRESSURE AT 3 COMPARTMENT SINK IN DELI PREP AREA. MUST RESTORE COLD WATER PRESSURE AT 2 COMPARTMENT SINK IN BAKERY AREA AND PROVIDE FLOOR DRAIN COVER WHERE MISSING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS IN STORAGE ROOM DIRECTLY ADJACENT TO BAKERY AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHEILD COVER ABOVE RESTAURANT PREP AREA. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND HAND WASHING FACILITIES FOR EMPLOYEES NOT PROPERLY ACCESSIBLE OR MAINTAINED. OBSERVED EXPOSED HAND BOWL IN PREPARED FOODS PREP AREA OBSTRUCTED BY LARGE CONTAINER OF COOKING OIL,A STORAGE CRATE AND OTHER ITEMS. ALSO OBSERVED EXPOSED HAND BOWL IN RESTAURANT PREP AREA OBSTRUCTED WITH DISHES. OBSTRUCTING HAND WASHING FACILITIES PREVENTS PROPER HAND WASHING AND IS PROHIBITED. MUST MAKE HAND WASHING FACILITIES ACCESSIBLE AT ALL TIMES. ALSO FOUND EXPOSED HAND BOWL IN FRESH MEAT PREP AREA WITH WATER TURNED OFF UNDER SINK DUE TO HEAVY LEAKING THAT OCCURS WHEN WATER SOURCE IS TURNED ON. MUST REPAIR SINK AND PROPERLY MAINTAIN TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030. ',
'Latitude': 41.8097727266,
'Longitude': -87.5949608909,
'Location': '(41.80977272660802, -87.59496089093687)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417219',
'_score': 4.5244145,
'_source': {'Inspection ID': 417219,
'DBA Name': 'SEVEN TEN',
'AKA Name': 'SEVEN TEN',
'License #': 1172093.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1055 E 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '10/04/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nFOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 10LBS OF GROUND BEEF AND SPINACH DIP AT IMPROPER TEMPERATURES RANGING BETWEEN 47-51 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND EVIDENCE OF RODENTS ON SITE. ALSO OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 25 MICE DROPPINGS SCATTERED IN UTILITY ROOM ALONG EAST WALL AND BEHIND FURNACE. ALSO NOTED GAPS ALONG THE BOTTOM AND IN BETWEEN FRONT EXIT DOORS AND ALONG BOTTOM AND ON THE SIDES OF SIDE EXIT DOOR. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO SEAL DOORS ALONG ALL SIDES AND MAKE RODENT AND INSECT PROOF. SERIOUS CITATION ISSUED 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR BROKEN FAUCET HANDLE AT THIRD WASHBOWL FROM THE DOOR IN MENS WASHROOM. MUST ALSO PROPERLY WELD 1ST COMPARMENT AND DRAIN BOARD TO PREVENT LEAKING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN FRYERS,GRILL AND ALL COOKING EQUIPMENT AND REMOVE GREASE BUILD UP. ALSO DETAIL CLEAN THE VENTILATION HOOD OVER THE COOKING EQUIPMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nMUST REPLACE ALL BROKEN AND MISSING LIGHT SHEILDS OVER PREP AND DISHWASHING AREAS. ALSO REPLACE ALL BURNED OUT LIGHT BULBS IN PREP AREAS AND PROVIDE MORE ADEQUATE LIGHTING WHERE NEEDED. ALSO DETAIL CLEAN ALL DIRTY LIGHT SHEILDS IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nSEAL HOLES IN WALLS IN BOWLING ALLEY ALONG LANES AND WHERE NEEDED. ALSO DETAIL CLEAN WALLS UNDER DISH MACHINE. ',
'Latitude': 41.794921069,
'Longitude': -87.5998520311,
'Location': '(41.79492106897254, -87.59985203106729)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417215',
'_score': 4.5244145,
'_source': {'Inspection ID': 417215,
'DBA Name': 'Subway',
'AKA Name': 'SUBWAY',
'License #': 25182.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5040 S Cottage Grove AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '09/29/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND EVIDENCE OF RODENTS ON SITE. OBSERVED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED UNDER FRONT PREP LINE COOLER,IN CABINET UNDER PREP LINE COOLER,UNDER STORAGE SHELVES IN REAR AND ALONG WALLS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND REMOVE RUST. ALSO DETAIL CLEAN INTERIOR OF MICROWAVE,CUTTING BOARDS,ALL PREP TABLES,COOLERS AND INTERIOR OF CABINETS AND REMOVE FOOD DEBRIS AND MICE DROPPINGS. MUST ALSO DETAIL CLEAN TOILET AND WASH BOWL IN CUSTOMER WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST REPLACE MISSING FLOOR TILES UNDERNEATH ALL EQUIPMENT SUCH AS FRONT PREP COOLER,REAR PREP TABLE AND UNDER CABINETS. ALSO REPLACE MISSING AND DAMAGED BASE BOARDS AROUND WALLS THROUGHOUT PREP AND REAR AREAS. DETAIL CLEAN FLOORS UNDER FRONT PREP COOLER AND THROUGHOUT ALONG WALLS AND UNDER EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE ALL STAINED CEILING TILES IN PREP AND DISH WASHING AREAS AND IN DINING AREA. DETAIL CLEAN WALLS IN REAR STORAGE AND DISHWASHING AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR BROKEN VENTILATION IN EMPLOYEE WASHROOM. ALSO CLEAN VENT COVER IN CUSTOMER WASHROOM AND REMOVE FOUL ODORS. MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nMUST PROVIDE MORE ADEQUATE LIGHTING AND REPLACE BLOWN OUT LIGHT BULB IN CUSTOMER WASHROOM.',
'Latitude': 41.8028641551,
'Longitude': -87.6065698089,
'Location': '(41.80286415508425, -87.60656980894066)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '419584',
'_score': 4.5244145,
'_source': {'Inspection ID': 419584,
'DBA Name': 'CHAVEZ MULTICULTURAL',
'AKA Name': 'CHAVEZ MULTICULTURAL',
'License #': 25151.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4747 S Marshfield(1634W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '10/19/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: APPROXIMATELY 50 MICE DROPPINGS NOTED SCATTERED ALONG WALL BASES AND ON SOME SHELVES(NO FOOD STORAGE IN BASEMENT) THROUGHOUT BASEMENT-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL VISIBLE CRACKS AND OPENINGS AND MONITOR SAME. MUST RODENT PROOF THE FOLLOWING: CENTER & RIGHT BOTTOM OF KITCHEN REAR EXIT DOOR, CENTER & RIGHT BOTTOM OF TEACHER'S ENTRY/EXIT DOORS, & CENTERS & BOTTOMS OF BOTH SETS OF FRONT ENTRY DOORS- ALL DOORS THROUGHOUT MUST BE TIGHT-FITTING ALONG THE SIDES, UNDERNEATH THE BOTTOM AND AT THE CENTER TO PREVENT RODENT ENTRY-CITATION ISSUED-SERIOUS | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO CUSTOMERS-CITATION ISSUED-SERIOUS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE FLOOR INSIDE WALK-IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CAN OPENER, FAN GAURD IN WALK-IN COOLER, & SHELF FOR TOXIC PRODUCTS IN DISHWASHING AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT BASEMENT, IN BOTH PRE-K CLASSROOMS AND IN REAR AREA BY EXIT DOOR IN KITCHEN. CLEAN AND/OR PAINT FLOOR INSIDE WALK-IN FREEZER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN, REPAIR(WHERE NEEDED) AND/OR PAINT ALL WALLS AND CEILINGS IN KITCHEN AND SERVICELINE AREAS. CLEAN ALL DUSTY CEILING VENTS IN WASHROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ALL ITEMS STORED ON FLOORS(INCLUDING CLOSETS) IN PRE-K CLASSROOMS AND REMOVE ALL UNNECESSARY ARTICLE FROM BASEMENT(NO CLUTTER)",
'Latitude': 41.8071551411,
'Longitude': -87.6660005456,
'Location': '(41.807155141082866, -87.66600054557253)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '419570',
'_score': 4.5244145,
'_source': {'Inspection ID': 419570,
'DBA Name': 'PRESTIGE CHINESE FOOD',
'AKA Name': 'PRESTIGE CHINESE FOOD',
'License #': 63202.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2055 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '10/18/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. \nALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT, WOKS, FRYERS (FOOD DEBRIS, RICE, GREASE BUILDUP, ETC), COOLERS, FREEZERS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREMOVE CARDBOARD OFF FLOOR IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN FRONT COUNTER, PREP, STORAGE AND WASHROOM AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AROUND DOOR FRAME, IN CEILINGS AROUND PIPE FITTINGS AND WALLS IN WASHROOM. CLEAN ALL CEILING VENTS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ON FLOOR ALONG NORTH WALL UNDER TABLE. 20-30 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL IN GAS METER CLOSET. 5 FLYING INSECTS ABOVE CHEST FREEZER IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63275 COURT DATE 12-2-10 AT 10 AM 400 W SUPERIOR ROOM 107 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL.',
'Latitude': 41.7500941747,
'Longitude': -87.6753579987,
'Location': '(41.75009417468001, -87.67535799869749)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417234',
'_score': 4.5244145,
'_source': {'Inspection ID': 417234,
'DBA Name': 'GRANT DAY CARE INC',
'AKA Name': 'GRANT DAY CARE INC',
'License #': 15719.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4025 S DREXEL BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/18/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED ON STEPS LEADING TO STAGE AND CABINETS IN DRY AND CANNED GOODS STORAGE AREA ADJACENT TO STUDENT DINING AND PLAY AREAS. ALSO NOTED DROPPINGS SCATTERED IN ALL CLASSROOMS ON 3RD FLOOR ALONG WALLS, IN CUBBIE HOLES,BEHIND AND UNDERNEATH EQUIPMENT AND IN 3RD FLOOR HALLWAY CUBBIES. ALSO NOTED DROPPINGS IN BASEMENT STORAGE AREAS UNDER CLUTTER AND IN BOILER ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE POSTED AT THIS TIME. ALSO,NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.(RICE,BEANS,ETC) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR BROKEN FAUCET HANDLES AT IN FIRST FLOOR AND THIRD FLOOR GIRLS/WOMENS WASHROOMS. MUST INCREASE LOW HOT WATER PRESSURE AT 2 COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN UNDER COOLERS AND HAND SINK AND WHERE NEEDED. MUST DETAIL CLEAN FLOORS IN ALL CLASSROOMS AND REMOVE EXTREME DUST BUILD UP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL CUBBIE HOLES,CABINETS AND PLAY STATIONS AND REMOVE DUST BUILD UP AND MICE DROPPINGS. \nALSO DETAIL CLEAN DUSTY LIGHT SHEILDS OVER PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST DISCARD UNNECESSARY CLUTTER ON STAGE,IN BASEMENT STORAGE ROOMS AND IN BOILER ROOM AND BETTER ORGANIZE ALL REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. ',
'Latitude': 41.8208396156,
'Longitude': -87.6047686919,
'Location': '(41.82083961560149, -87.60476869191355)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '417277',
'_score': 4.5244145,
'_source': {'Inspection ID': 417277,
'DBA Name': 'ST. THOMAS THE APOSTLE',
'AKA Name': 'ST. THOMAS THE APOSTLE',
'License #': 6355.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5467 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '11/16/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 12 MICE DROPPINGS IN FOOD SERVICE AND DINING AREA BEHIND RADIATORS, ON SHELVES UNDEDR FRONT COUNTERS AND BEHIND AND ALONG BOTTOM OF PIANO. ALSO NOTED APPROXIMATELY 65 DROPPINGS SCATTERED IN ALL PRE K CLASSROOMS IN COAT AND STORAGE CLOSETS,ON SHELVES AND LEDGES AND ALONG SIDE RADIATORS. ALSO NOTED APPROXIMATELY 15 DROPPINGS ALONG WALLS AND BEHIND RADIATORS IN KINDERGARTEN CLASSROOMS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM CLOSETS IN PRE K CLASSROOMS. STORE ALL ITEMS 6 INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN HOT WATER FAUCET HANDLES AT HAND SINKS IN 2ND FLOOR GIRLS WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN 3RD FLOOR HALLWAY AND MAKE SMOOTH AND EASILY CLEANABLE. MUST ALSO REPAIR HOLE IN CEILING IN 3RD FLOOR HALLWAY. MUST REPLACE ALL STAINED CEILING TILES IN DINING AREA.',
'Latitude': 41.7960239872,
'Longitude': -87.5964174971,
'Location': '(41.79602398723629, -87.59641749712688)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '63262',
'_score': 4.5244145,
'_source': {'Inspection ID': 63262,
'DBA Name': 'DAVID G FARRAGUT ACADEMY H/S',
'AKA Name': 'FARRAGUT',
'License #': 53091.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2345 S Christiana ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '02/16/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nMUST CLEAN-SANITIZE; CAN OPENERS, STORAGE TABLES IN KITCHEN, AND BOTTOM PANELS OF STEAM TABLES AT 2 SOUTH SERVINGS LINE. ALSO MUST CLEAN CABINETS UNDER 2PART SINK IN PRE-K CLASSROOM AND WASHROOM BOWLS INSIDE MENS WASHROOMS IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS THRU-OUT STORAGE ROOMS, MOP CLOSETS AND BASEMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nMUST REPLACE BROKEN LIGHT SHIELDS IN KITCHEN AND 3 SOUTH SERVING LINE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR LEAKING PIPES UNDER 2PART SINK IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT OFFICE STORAGE ROOMS CLOSETS, AND BASEMENT; MUST CLEAN, ORGANIZE, REMOVE UNNECESSASRY ARTICLE TO PREVENT PEST HARBORAGE | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED MICE ACTIVITY ON FLOORS, ALONG WALLS AT FOLLOWING AREAS; OVER 15 MICE DROPPINGS NOTED IN MAIN OFFICE STORAGE ROOMS, OVER 60 MICE DROPPINGS FOUND INSIDE TOOL ROOM IN BASEMENT, AND ABOUT 10-15 ADDITIONAL DROPPINGS NOTED IN BASEMENT STORAGE ROOMS. MUST CLEAN-SANITIZE AREAS AND SEAL ANY OPENINGS TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. ',
'Latitude': 41.8485793015,
'Longitude': -87.7086695409,
'Location': '(41.8485793015058, -87.70866954091203)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '74299',
'_score': 4.5244145,
'_source': {'Inspection ID': 74299,
'DBA Name': 'GRANT DAY CARE INC',
'AKA Name': 'GRANT DAY CARE INC',
'License #': 15719.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4025 S DREXEL BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '02/08/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \nPROVIDE A MIXING VALVE IN BOTH BOYS AND GIRLS WASHROOMS, PROVIDING HOTWATER FOR HAND STUDENT WASHING AT ALL TIMES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nEVIDENCE OF MICE DROPPINGS i.e. NOTED IN 3 BASE CABINETS ABOUT 6, ALSO NOTED ABOUT 7 ALONG WALL BEHIND FREEZER, REMOVE ALL DROPPINGS AND SANTIZE ALL AREAS. 2 FRONT EXIT DOORS NOT TIGHT FITTING,i.e.THE 2 RIGHT \nEXIT DOORS HAVE A 1/4 INCH OPENING ALONG BOTTOM AND IN LOWER LEFT CORNER. MUST MAKE TIGHT FITTING. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nDETAIL CLEAN ALL EQUIPTMENT i.e. ALL CABINETS/OVER STOVE TOP, ALL PREP TABLE SHELVES, LEGS, AND WHEELS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS THROUGHOUT BEHIND/UNDER ALL HEAVY EQUIPTMENT | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \nDETAIL CLEAN LIGHT SHIELDS.',
'Latitude': 41.8208396156,
'Longitude': -87.6047686919,
'Location': '(41.82083961560149, -87.60476869191355)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '176398',
'_score': 4.5244145,
'_source': {'Inspection ID': 176398,
'DBA Name': 'THE NEW RANCH STEAK HOUSE',
'AKA Name': 'THE NEW RANCH STEAK HOUSE',
'License #': 16795.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '11147 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '02/25/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RODENT DROPPINGS/MICE,ON PREMISES.FOUND MICE DROPPINGS UNDER DINING ROOM SEATING BOOTHS,MORE THAN 20 MICE DROPPINGS,AND MORE THAN 10-MICE DROPPINGS IN BASEMENT,IN CORNERS,BEHIND ICE MACHINE AND ON EQUIPMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS.STRONGLY RECOMEND PEST CONTROL TREATMENT.CITATION ISSUED. COURT DATE, APRIL 08,2010,400 W SUPERIOR AV. 10:00 AM, ROOM 112 ,H000060402 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND SANITIZE EXTERIOR OF FOOD EQUIPMENT IN BASE MENT PREP AREA.',
'Latitude': 41.6911326195,
'Longitude': -87.6208849887,
'Location': '(41.69113261954646, -87.6208849886538)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116315',
'_score': 4.5244145,
'_source': {'Inspection ID': 2116315,
'DBA Name': 'THE VERANDA ON THORNDALE',
'AKA Name': 'THE VERANDA',
'License #': 2543487.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1100-1102 W THORNDALE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '11/28/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE GANG WAY BY THE REAR DOOR AND COMMON SIDE WALK WITH EXCESS ITEMS STORED ON GROUND FROM GARDEN HOSE,CEMENT PALLETS, EMPTY BOXES,AND OTHER CONSTRUCTION MATERIAL MUST BE REMOVED/ELEVATE TO MINIMIZE ARBORAGE FOR RODENTS AND INSECTS | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER BY THE FRONT WINDOW WITH INADEQUATE AIR TEMPERATURE, TOP PART AT AIR TEMP OF 67.1F,BOTTOM PART AT 55.7F.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE MENTIONED UNIT:SLICED HAM,DICED GARLIC IN OIL,VARIOUS KIND OF FRESH CHEESES. TAGGED UNIT 'HELD FOR INSPECTION',DO NOT USE MENTIONED UNIT.\nCRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORE INSIDE THE ABOVE PREP COOLER AT IMPROPER TEMPERATURE:DICED GARLIC IN OIL AT TEMP OF 53.1F;SLICED HAM AT TEMP OF 52.9F; COOKED CHICKEN AT TEMP OF 55.9F;SHREDDED CHEESE AT TEMP OF 57.6F; CANADIAN BACON/HAM AT TEMP OF 52.2F; HAM AT TEMP OF 52.3F; SLICED SALAMI AT TEMP OF 58.5F; SLICED TOMATOES AT TEMP OF 58.5F; SLICED RED AND GREEN IN OIL AT TEMP OF 58.7F; ROASTED SLICED PEPPERS IN OIL AT 60.8F;SOFT CREAMY CHEESE AT TEMP OF 51.8F; GOAT CHEESE AT TEMP OF 54.7F; COOKED CORN AT TEMP OF 60.9F; RED SAUCE AT TEMP OF 53.7F; COOKED CHICKEN AT TEMP OF 48.6F; FETA CHEESE AT TEMP OF 53.4F; BLUE CHEESES AT TEMP OF 53.1F;CHEESE MOZZARELLA AT TEMP OF 53.6F;FOOD MENTIONED WAS DISCARDED AND DENATURED BY THE OWNER. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. POUNDS 22-25,VALUE 145-150.\nCRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:15 DROPPINGS UNDER THE FRONT COUNTER ON FLOOR AND WOOD LEDGE BY SMALL ICE MACHINE,UNDER FRONT COUNTER OF CASH REGISTRAR,10 DROPPINGS IN DISH ROOM/STORAGE AREA,10 OR MORE ON FLOOR ALONG BASEBOARD BY THE FOOD STORAGE SHELF AT REAR STORAGE BY THE EXIT DOOR. INSTRUCTED TO CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION:7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH MACHINE NOT MAINTAINED, WHEN WATER IS RELEASED FROM UNIT, WATER BACKS UP AND OVERSPILL ONTO FLOOR FROM BASIN ATTACHED TO DISCHARGE PIPES,LOCATED UNDER THE UNIT.INSTRUCTED TO REPAIR CAUSE\nSERIOUS VIOLATION:7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK AT FRONT PREP AREA WHICH WAS PRESENTLY IN USE.NO PAPER TOWELS AT OTHER EXPOSED SINK.NO PAPER TOWELS PROVIDED ON PREMISES.UPON MY REQUEST NAPKINS WERE PROVIDED AT SAID SINKS, MANAGER STATED YESTERDAY PAPER TOWELS WAS NOT DELIVERED.\nCRITICAL VIOLATION:7-38-030 | 45. FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED ON SITE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PLASTIC BASEBOARD UNDER LOW TEMP DISH MACHINE AND REAR FOOD STORAGE NOT SEALED,INSTRUCTED TO SEAL AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALL(HOLE)AT EAST SITE OF THE WALL BY THE PREP COOLER BY THE FRONT WINDOW,NEED TO SEAL AND MAINTAIN,ALSO SEAL HOLE AT CORNER BETWEEN THE PLASTIC BASE BOARD AT SAME AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nMISSING CEILING TILES IN THE KITCHEN,ABOVE PIZZA OVEN AND ABOVE THE PREP TABLE AT EAST SIDE OF THE KITCHEN,REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASH BOWL INSIDE THE STAFF WASHROOM SLOWLY DRAINING,REPAIR CAUSE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON SITE,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE.REPLACE NOT WORKING OR MISSING THERMOMETERS INSIDE COOLERS | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINT IN PREP AREA;EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STAINED ALUMINUM FOIL USED FOR SHELF LINERS,INSTRUCTED TO REMOVE,NO ALUMINUM FOIL SHOULD BE USED FOR SHELVES OR COOKING EQUIPMENTS\nOBSERVED COFFEE CUPS AND OTHER PLASTIC CUPS INSIDE THE BULK SUGAR CONTAINER,INSTRUCTED TO REMOVE AND PROVIDE UTENSILS WITH HANDLES TO BE ABLE TO SCOOP FOOD.\nICE SCOOPS NOT PROPERLY STORED.TWO ICE SCOOPS STORED ON TOP THE DUSTY ICE MACHINE AT FRONT PREP AREA. MUST PROVIDE A CLEAN CONTAINER OR ICE SCOOP CONTAINER",
'Latitude': 41.9901658906,
'Longitude': -87.6583208643,
'Location': '(41.99016589063192, -87.6583208643017)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2104621',
'_score': 4.5244145,
'_source': {'Inspection ID': 2104621,
'DBA Name': 'T & T MEXICAN RESTAURANT',
'AKA Name': 'T & T MEXICAN RESTAURANT',
'License #': 34396.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8929 S COMMERCIAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '11/13/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE ON PREMISES (DROPPINGS OBSERVED). FOUND OVER 100 DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: BEHIND BAR IN DINING AREA ALONG THE FLOOR, IN THE BEVERAGE AREA OF THE DINING ROOM UNDER THE COUNTER AND ALONG THE WALL BY THE SEATING BOOTHS, ALONG THE PERIMETER OF THE FLOOR IN THE BASEMENT AND UNDER THE STAIRS IN THE BASEMENT, ON THE BOTTOM OF A STORAGE TABLE IN THE BASEMENT AND UNDER THE GRILL IN THE KITCHEN. INSTRUCTED TO CLEAN ALL AFFECTED AREAS TO REMOVE DROPPINGS AND HAVE THE LICENSED PEST CONTROL COMPANY SERVICE RESTAURANT PRIOR TO REINSPECTION NEXT WEEK.\nSERIOUS VIOLATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN AREAS MENTIONED ABOVE IN VIOLATION #18. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS; CLEAN VENTS TO REMOVE DUST OBSERVED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED IN KITCHEN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ',
'Latitude': 41.7328470797,
'Longitude': -87.5511761438,
'Location': '(41.732847079711306, -87.55117614380433)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2129247',
'_score': 4.5244145,
'_source': {'Inspection ID': 2129247,
'DBA Name': 'LONG TUNG CHINESE KITCHEN',
'AKA Name': 'LONG TUNG CHINESE KITCHEN',
'License #': 1985572.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6237 S HALSTED PKWY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '12/14/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 10 LIVE SMALL FLIES NOTED ON WALLS IN FRONT PREP AREA BY BLENDERS, IN REAR BY DRY STORAGE AREA AND ON WALLS IN TOILET ROOM. OVER 30 MICE DROPPINGS SCATTERED ON FLOOR UNDERNEATH DRY STORAGE SHELVES INBETWEEN WALK IN COOLER AND FREEZER, ALONG WALLBASE UNDER 3-COMPARTMENT SINK AND ON FLOOR IN CORNER UNDER SHELVES IN REAR STORAGE AREA INSTD TO ELIMINATE FLIES, MICE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE 7-38-020 SERIOUS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE CONTAINERS NOT PROPERY LABELED. INSTD TO LABEL IN ENGLISH. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED INBETWEEN COOLERS AND PREP TABLES. INSTD TO STORE PROPERLY. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARD LINING ON BOTTOM OF PREP TABLES. INSTD TO REMOVE LINING AND MAINTAIN SURFACE FREE OF RUST. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WOK STATION, INTERIOR OF RICE COOKER, ALL DRY STORAGE CONTAINERS, ALL PREP TABLES NEED DETAILED CLEANING, FREE OF DEBRIS/GREASE BUILD UP. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET REQUIREMENTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: TOILET ROOM WALLS, DOOR AND LIGHTSWITCH COVER NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OLD VEHICLE TIRE, CLUTTER IN TOILET ROOM. INSTD REMOVE AND MAINTAIN AREA.',
'Latitude': None,
'Longitude': None,
'Location': None}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2117032',
'_score': 4.5244145,
'_source': {'Inspection ID': 2117032,
'DBA Name': 'JEWEL FOOD STORE #3092',
'AKA Name': 'JEWEL FOOD STORE #3092',
'License #': 1411.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '1655 E 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '12/12/2017',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 43- RODENT MICE DROPPINGS BEHIND STORAGE IN JEWEL OSCO STORAGE AREA. MUST CLEAN/SANITIZE AREA. RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNCLEAN CONTAINERS BY MEAT REAR STORAGE AREA AND MOP BUCKETS STORED IN REAR STORAGE AREA./MAINTAIN. MUST CLEAN\n',
'Latitude': 41.7222631981,
'Longitude': -87.5829176346,
'Location': '(41.722263198133774, -87.58291763461929)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116933',
'_score': 4.5244145,
'_source': {'Inspection ID': 2116933,
'DBA Name': 'POWER DAY CARE CENTER',
'AKA Name': 'POWER DAY CARE CENTER',
'License #': 2215718.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '725 W 123RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/08/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS ON BOTTOM SHELVES OF CUBBIES IN TODDLER ROOM, 20 MICE DROPPINGS ON FLOOR NEAR EXPOSED SINK AND CUBBIES IN MIDDLE CLASSROOM, 10 MICE DROPPINGS ON FLOOR NEAR REFRIGERATOR AND EXPOSED SINK, 10 MICE DROPPINGS ON FLOOR AND WINDOW LEDGES, 10 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER IN CLASSROOM NEAR KITCHEN, 20 MICE DROPPINGS ON FLOOR IN CORNERS IN FIRST FLOOR FURNACE ROOM, 5 MICE DROPPINGS INSIDE CABINET UNDER SINK IN SECOND FLOOR WEST WASHROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR INSIDE CLOSET NEAR SECOND FLOOR WEST WASHROOM, 10 MICE DROPPINGS ON BOTTOM SHELVES AND 10 MICE DROPPINGS INSIDE CLOSET IN SECOND FLOOR LOUNGE AREA, 10 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN SECOND FLOOR FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1946932 ON 7-21-16:38-PROVIDE HOT/TEMPERED WATER AT SINK IN REAR TODDLER WASHROOM NEAR OFFICE. SERIOUS VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL CLASSROOM, FURNACE ROOM, CLOSETS, AND STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES AND WINDOW LEDGES IN ALL CLASSROOMS AND SHELVES IN SECOND FLOOR STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS IN WALLS NEAR CUBBIES IN TODDLER ROOM. SEAL ALL OPENINGS ALONG BASEBOARDS IN UTILITY ROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. CLEAN ALL LIGHT SHIELDS IN KITCHEN.',
'Latitude': 41.6704423807,
'Longitude': -87.6404031138,
'Location': '(41.67044238066196, -87.64040311382024)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116758',
'_score': 4.5244145,
'_source': {'Inspection ID': 2116758,
'DBA Name': 'BUILDING BLOCKS LEARNING ACADEMY',
'AKA Name': 'BUILDING BLOCKS LEARNING ACADEMY',
'License #': 2215883.0,
'Facility Type': 'Daycare (2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1118 W 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '12/07/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL UNDER 3-COMPARTMENT SINK, IN STORAGE CLOSET, AND IN STORAGE CABINETS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: IMPROPER MATERAIL (FOAM) BEING USED TO FILL GAPS AND HOLES IN WALLS AND AROUND PIPING. INSTD TO REMOVE FOAM AND USE PROPER MATERIAL SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTREME CLUTTER IN STORAGE CLOSET. INSTD TO ORGANIZE AREA. STOCK ON FLOOR AND AGAINST WALL IN SAME AREA. INSTD TO ELEVATE 6 INCHES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK SLOW DRAINING AND SMALL LEAK UNDERNEATH. INSTD TO REPAIR AND MAINTAIN.',
'Latitude': 41.7688279979,
'Longitude': -87.6526054055,
'Location': '(41.768827997910584, -87.65260540548795)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2103194',
'_score': 4.5244145,
'_source': {'Inspection ID': 2103194,
'DBA Name': 'SAFARI SOMALI CUISINE',
'AKA Name': 'SAFARI SOMALI CUISINE',
'License #': 2564379.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6319 N RIDGE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '11/07/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD UNIT ACROSS FROM COOKING EQUIPMENT MAINTAINS AIR TEMP OF 50F.UNIT MUST MAINTAIN AIR TEMP OF 40F AND BELOW\nCRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 30 MICE DROPPINGS ON PREMISES,DIFFERENT LOCATION: INSIDE MOP STORAGE AREA,STAFF/CUSTOMER WASHROOM, BEHIND THE COOKING EQUIPMENT AND COOLERS,UNDER AND ABOVE SHELVES IN DRY FOOD STORAGE,INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE MENTIONED AREA.\nSERIOUS VIOLATION:7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON CEILING TILES AND AROUND PIPES THROUGHOUT THE PREMISES,INSTRUCTED TO SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nNO SURFACE PROVIDED ON WALL AT REAR PREP/STORAGE AREA(RAW EXPPOSE WOOD AND COMPRESSED CARDBOARD WITH FOOD STAINS)MUST PROIVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK AT PREP AREA,INSTRUCTED TO INSTALL SAID SINK UNDER CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS\nCRITICAL VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN STOPPERS AT THREE COMPARTMENT SINK. PRVIDE WORKING STOPPERS AT SAID SINK | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENINGS BETWEEN THE COVING AND WALL IN PREP AREA.\nSWEEP REAR AREA BY THE REAR ENTRANCE DOOR.ANY ITEMS STORED IN IT MUST BE ELEVATED 6' OFF THE FLOOR | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST BUILD-UP INSIDE THE SURFACE OF THE LIGHT SHIELD IN DINING AREA AND THROUGHOUT,NEED TO CLEAN AND MAINTAIN",
'Latitude': 41.9961491908,
'Longitude': -87.6758327515,
'Location': '(41.996149190826735, -87.67583275149421)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2103108',
'_score': 4.5244145,
'_source': {'Inspection ID': 2103108,
'DBA Name': 'LITTLE BUGS LEARNING CENTER INC',
'AKA Name': 'LITTLE BUGS LEARNING CENTER INC',
'License #': 2405784.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1505 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '11/03/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS:\n\n-20 OR MORE, IN LAUNDRY ROOM, ALONG WALL AND FLOOR JUNCTION AND CORNERS\n\n-10 OR MORE, IN JANITOR CLOSET, ALONG WALL AND FLOOR JUNCTION AND CORNERS\n\n- 8 OR MORE, IN KITCHEN PREP AREA, UNDER AND AROUND STOVE AND CABINET AREA\n\nINSTRUCTED MANAGER TO CLEAN AND SANITIZE AREAS AND TO SCHEDULE SERVICE WITH PEST CONTROL OPERATOR, TO ELIMINATE OR MINIMIZE PEST ACTIVITY. \n\nSERIOUS VIOLATION # 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING LIGHT SHIELD IN JANITORS CLOSET AND IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.',
'Latitude': 41.9082880206,
'Longitude': -87.7263224734,
'Location': '(41.908288020613874, -87.72632247341286)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2103054',
'_score': 4.5244145,
'_source': {'Inspection ID': 2103054,
'DBA Name': 'Beasley CPC',
'AKA Name': 'Beasley CPC',
'License #': 29322.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5165 S State ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '11/02/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL CRACKS AND CREVICES IN WALLS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR TIMED FAUCETS ON SINKS IN WOMEN STAFF AND REAR WASHROOM NEAR ENGINEERING(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING FAUCET HANDLES). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN HALLWAY AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR IN MDF ROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR IN ELECTRICAL CLOSET NEAR KITCHEN, 10 MICE DROPPINGS SCATTERED ON FLOOR AND INSIDE CABINET UNDER SINK IN STAFF LOUNGE KITCHEN AREA, 10 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER SINK IN CLASSROOM ROOM 4 ACROSS FROM STAFF LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.8000117466,
'Longitude': -87.6256944679,
'Location': '(41.80001174659164, -87.62569446789126)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '52235',
'_score': 4.5244145,
'_source': {'Inspection ID': 52235,
'DBA Name': 'Lake View (H/S)',
'AKA Name': 'Lake View (H/S)',
'License #': 46211.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4015 N Ashland AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '01/22/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WEARING FOOD GLOVES, AND HANDLING FOOD ,HOWEVER DISCARDED PLASTIC BAGS IN GARBAGE CONTAINER BY PUSHING IT INSIDE THE CONTAINER FULL WITH GARBAGE.EMPLOYEE DID NOT REMOVE GLOVES OR NOR WASHED HER HANDS, CONTINUE TO HANDLE FOOD READY TO EAT(COOKED CHICKEN PATTIES).HAND WASHING INFORMATION GIVEN .CRITICAL VIOLATION:7-38-010(A) HOOOO60436-12 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MICE DROPPINGS UNDER STEAM TABLES, IN SERVING AREA. ALSO OBSERVED MICE DROPPINGS IN STORAGE AREA IN DINING ROOM. ALSO IN OTHER STORAGE ROOMS ,IN THE SAME AREA.(APPROX 40 DROPPINGS THROUGHOUT).MANAGEMENT IS REQUIRED TO CLEAN AND SANITIZE AREA.SERIOUS VIOLATION:7-38-020 HOOOO60436-12. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE WASTE OIL CONTAINER NOT CLEANED,LAYER OF GREASE BUILD-UP ON EXTERIOR OF CONTAINER. INSTRUCTED TO CLEAN AND KEEP IT CLEAN.SERIOUS VIOLATION:7-38-020 HOOOO60437-13. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND 2 AND 3 COMPARTMENT SINKS NOT MAINTAINED, BOTH SINKS WASTE WATER BACKING -UP.MANAGEMENT IS REQUIRED TO FIX THE PROBLEM, USE DISH MACHINE.TAGGED BOTH UNIT'HELD FOR INSPECTION' DO NOT USE .SERIOUS VIOLATION:7-38-030 HOOOO60437-13. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO REPLACE BROKEN LIGHTSHIELD IN DINING AREA,THROUGHOUT. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ALL STAFF WASHROOMS MUST HAVE A SELF CLOSING DEVICE | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.HAND DRYING DEVICE AT GIRLS WASHROOM(2ND FLOOR) NOT WORKING, NEXT TO WINDOW.NO VENTILATION PROVIDED ABOVE 4 BURNER STOVE IN ROOM 235, MANAGEMENT IS REQUIRED TO PROVIDE IT ,OR REMOVE STOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL WATER FLOW IS NEEDED IN ALL WATER FOUNTAINS, THROUGHOUT THE PREMISES.",
'Latitude': 41.9547836138,
'Longitude': -87.6689164251,
'Location': '(41.95478361382229, -87.66891642506774)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '58260',
'_score': 4.5244145,
'_source': {'Inspection ID': 58260,
'DBA Name': "SANTULLO'S EATERY",
'AKA Name': "SANTULLO'S EATERY",
'License #': 1767714.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1943-1945 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '01/20/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher.OBSERVED ASSORTED HOT COOKED PIZZAS BEHIND FRONT COUNTER NOT MMETING TEMPERATURE REQUIREMENT INTERNAL TEMPERATURES RANGING FROM 95F-110F.MANAGER VOLUNTARILY DISCARDED SAID FOODS.TOTAL COUNT 4 XL ASSORTED PIZZAS, TOTAL DOLLAR VALUE$99.78. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE ALL WORNED OUT CUTTING BOARDS NOTED THROUGHOUT KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALL,CEILINGS ALL AROUND THE PIZZA OVEN NOT SMOOTH,EASILY CLEANABLE,SEAL ALL NOTICEABLE OPENINGS ON WALLS,CEILINGS WERE NOTED THROUGHOUT KITCHEN,BASEMENT STORAGE AREAS,REPLACE DAMAGED CEILING TILES IN KITCHEN. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.infestation evidence of rodents through mice droppings over 3oo in various areas kitchen areas,behind front service counters, customers dining booths,basement storage etc.,front door north not rodent proofed,pest control log book not provided as required. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT#152859 11/7/08 #33 INTERIOR OF REACH IN COOLERS,COOKING EQUIPMENTS IN NEED OF OF DETAIL CLEANING.#34 FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE BUILD-UP.#35 CEILING AREA IN NEED OF CLEANING YO REMOVE DUST BUILD-UP.#36 LIGHT SHIELDS IN NEED OF REPLACING WERE BROKEN.MUST CORRECT ALL NOTED VIOLATIONS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INVERT ALL LARGE MULTI-USE UTENSILS ON SHELVING TO PREVENT CONTAMINATION BEFORE USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THROUGHOUT KITCHEN BENEATH HOT HOLDING STEAMTABLE,STORAGE SHELVING IN KITCHEN,BEHIND FRONT COUNTERS,SHELVING,FAN GUARDS INSIDE WALK-IN COOLER,DEEP FRYER,LARGE PIZZA OVENS ETC. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOORS MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.3 COMP SINK WATER LEAKING BENEATH PLUMBING WERE NOTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive Eodors.CLEAN,ORGANIZE ALL REMOVE ALL CLUTTER THROUGHOUT THE PREMISES INCLUDING BASEMENT STORAGE AREAS IN DETAIL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR FLOORING OPENINGS NOTED BEHIND REFRIGERATION UNITS WERE NOTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO SINK STOPPERS FOR THE 3 COMP SINK IN KITCHEN AREA.',
'Latitude': 41.9103868593,
'Longitude': -87.6768312385,
'Location': '(41.91038685926323, -87.67683123852463)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '67944',
'_score': 4.5244145,
'_source': {'Inspection ID': 67944,
'DBA Name': 'MOROLEON FOODS #2 INC.',
'AKA Name': 'MOROLEON FOODS #2',
'License #': 1801622.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '4257 S ROCKWELL ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/19/2010',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NO LIVE ROACHES OR MICE DROPPINGS NOTED; VIOLATION CORRECTED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n3O MUST LABEL & DATE COOKED FOODS STORED IN PREP COOLERS. 31 MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN REAR KITCHEN AND IN BASEMENT ON PREP TABLES. 32 MUST REMOVE FOIL FROM SHELVING UNITS OVER 3PART SINK IN REAR PREP AREAS. 33 MUST CLEAN LOWER SHELVES OF STEAM TABLES, POP COOLER SHELVES. MUST DEFROST REACH IN FREEZER IN REAR AREA. 35 MUST CLEAN WALLS IN KITCHEN. MUST REPAIR WALL BEHIND PRODUCE DISPLAY UNIT. MUST SCRAPE & PAINT PEELING PAINT ON WALL NEXT 3PART SINK IN REAR PREP AREA. MUST CORRECT AND MAINTAIN. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE MACHINE PANEL REPAIRED; VIOLATION CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \nMUST CLEA-SANITIZE ALL EQUIPMENT THRU-OUT PREMISES AND BASEMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL DIPPING WELL FOR HAND DIP ICE CREAN AND REPAIR BROKEN PIPES ON BACK OF ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR SEALED; VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nMUST CLEAN WINDOW SILLS AND SEAL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE ARTICLES THRU-OUT .',
'Latitude': 41.8157711158,
'Longitude': -87.6893858973,
'Location': '(41.81577111582739, -87.68938589725278)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '164275',
'_score': 4.5244145,
'_source': {'Inspection ID': 164275,
'DBA Name': 'R. MCCARTY ENTERPRISES, INC.',
'AKA Name': 'HOME OF THE HOAGY',
'License #': 25275.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1312 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '01/15/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS SCATTERED ON BOTTOM SHELVES IN REAR STORAGE AREA, 10-15 MICE DROPPINGS SCATTERED ALONG STAIRWAY LEDGE. INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. REAR DOOR NOT RODENT-PROOFED 1/4' GAP ON BOTTOM OF DOOR SEAL ALL OUTER OPENINGS ON DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT(GRILL, FRYERS, STEAM TABLES, SHELVES, PREP TABLES, COOLERS, SINKS, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA(GREASE SPILLS, FOOD BEBRIS). SEAL ALL OPENINGS IN FLOOR IN ALL AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. REMOVE STANDING WATER ON FLOOR NEAR TOILET IN 1ST FLOOR WASHROOM. CLEAN ALL FLOOR DRAINS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS AROUND PIPE FITTINGS ABOVE WATER HEATER, UNDER REAR EXPOSED SINK, ALONG BASEBOARDS ETC TO PREVENT PEST HARBORAGE. WALLS NEED CLEANING BEHIND COOKING EQUIPMENT AND STEAM TABLES (GREASE BUILDUP, FOOD DEBRIS,BBQ SAUCE SPILLS). STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR LEAKING FAUCET ON 3-COMP SINK AND DRAINLINE IN 1ST FLOOR WASHROOM. PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. REPLACE DAMAGED TANK COVER ON TOILET IN 2ND FLOOR WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT RUSTY BOTTOM OF PREP TABLES IN REAR PREP AREA, SHELVES IN REAR STORAGE AREA (CHIPPED PAINT). REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND REAR STORAGE AREAS. \n | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO REPORT# 162715 ON 10-15-09 32 NON-TOXIC PAINT RUSTY BOTTOM OF PREP TABLES IN REAR PREP ARE, SHELVES IN REAR STORAGE AREA (CHIPPED PAINT), REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK IN COOLER AND REAR STORAGE AREAS. 33 FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL PREP TABLES, COOLERS, SLICERS, CUTTING BOARDS, GRILL, FRYERS, FRYER CABINETS, STEAM TABLES, SHELVES, KNIVES. 34 ALL FOOD MUST BE ELEVATED 6' OFF FLOOR IN PREP AND STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (GREASE, FOOD DEBRIS) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN ALL AREAS. REMOVE ALL STANDING WATER WATER IN FLOOR OPENINGS YO PREVENT PEST BREEDING. CLEAN ALL FLOOR DRAINS. 35 REPAIR CEILING LEAKS IN REAR STORAGE AREA. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER REAR EXPOSED SINK, ABOVE WATER HEATER ETC WHERE WALLS AND CEILINGS MEET IN ALL AREAS. 38 PROVIDE STOPPERS FOR 3-COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING; INTERIOR AND EXTERIOR OF ALL PREP TABLES, COOLERS, SLICERS, CUTTING BOARDS, GRILL, FRYERS, FRYER CABINETS, STEAM TABLES, SHELVES, KNIVES (GREASE BUILDUP, FOOD DEBRIS) CABINET UNDER SINK IN 1ST FLOOR WASHROOM (CIGARETTE BUTTS, DEBRIS).",
'Latitude': 41.6923134518,
'Longitude': -87.6551168578,
'Location': '(41.69231345176162, -87.65511685782528)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '134254',
'_score': 4.5244145,
'_source': {'Inspection ID': 134254,
'DBA Name': 'THAI LAGOON RESTAURANT',
'AKA Name': 'THAI LAGOON RESTAURANT',
'License #': 48364.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2322 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '01/12/2010',
'Inspection Type': 'Suspected Food Poisoning',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF MICE OR RODENT ACTIVITY NOTED ON PREMISES DURING INSPECTION.OBSERVED 25- 45 MICE DROPPINGS ON FLOORS IN STORAGE CLOSET ROOM AT REAR,ON FLOORS UNDER COUNTER AT BAR SERVING AREA,AND ON STORAGE SHELVING UNITS AT ABOVE MENTIONED ROOM. CITATION ISSUED 7-38-020 SERIOUS. INSTD. MGNT. CLEAN DROPPINGS AND SANITIZE ALL AFFECTED AREAS WITH BLEACH. WILL BE BACK FOR REINSPECTION ON 01-19-10. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABELS WITH DATES ON PREPARED FOOBS IN COOLERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEANED UTENSILS IN KITCHEN AND FRON SERVINING AREA NOT PROPERLY STORED,INSTD.TO INVERT.[STORE UPSIDE DOWN] AT ALL TIMES. MUST REMOVE UTENSILS STORED AGAINST WALLS BETWEEN #2 3COMP.SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BADLY WORNED OUT CUTTING BOARD WITH STAINS AND DEEP CUTS ON CHEFS PREP COOLER TOP. MUST REMOVE CARDBOARD LININGS ON SHELVES IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWINGS NEEDS CLEANING:VENT COVERS IN COOLERS,INSIDE COOLER BOTTOMS,SIDE WALLS OF GRILL.EXTERIORS WALLS OF COOLERS,STOEAGE SHELVES, 3COMP.SINKS,PREP TABLES, AND TOP OF DISHMACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT KITCHEN UNDER AND AROUND COOLERS AND OTHER EQUIPMENTS IN , AND AT FRONT NW COUNTER IN DINING NEEDS CLEANING. ',
'Latitude': 41.9104508647,
'Longitude': -87.6857717812,
'Location': '(41.91045086472163, -87.68577178122376)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '96257',
'_score': 4.5244145,
'_source': {'Inspection ID': 96257,
'DBA Name': 'KAROLINKA CLUB',
'AKA Name': 'KAROLINKA CLUB',
'License #': 1645224.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6102 S CENTRAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60638.0,
'Inspection Date': '01/11/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 100 MICE DROPPINGS IN BASEMENT ALONG WALLBASE (SCATTERED). HOLES NOTED IN WALLS IN SAME AREA. SEAL HOLES AND ELIMINATE ALL DROPPINGS. FRONT DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN. CITATION ISSUED. 7-38-020 SERIOUS | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL COOKED FOODS IN COOLERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL COOLERS AND STORAGE CABINETS THRU-OUT.',
'Latitude': 41.7815697029,
'Longitude': -87.7620131989,
'Location': '(41.78156970293239, -87.76201319891189)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '58418',
'_score': 4.5244145,
'_source': {'Inspection ID': 58418,
'DBA Name': 'Clemente Comm (H/S)',
'AKA Name': 'Clemente Comm (H/S)',
'License #': 51091.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1147 N Western AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '04/05/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND RODENT MICE DROPPINGS IN THE FOLLOWING AREAS(20-30)COUNT BENEATH/ON PIPES OF CONDEMED/UNUSED DISHMACHINE,CLUTTERED REAR TOOL STORAGE ROOM ADJACENT TO ENGINEER'S OFFICE,BEHIND WASHING/DRYER MACHINES OF CLUTTERED CULINARY CLASSROOMS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL OPENINGS AROUND PLUMBING FIXTURES,PEST CONTROL CO SERVICE NOW RECCOMENDED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GROUNDS OF GARBAGE,WASTE GREASE,STORAGE DESK AREA NOT MAINTAINED I.E.EXCESSIVE GREASE SPILLS ON GROUND,SCATTERED FOOD/DEBRI AROUND SAID AREAS,CONTAINERS NOT COVERED-UNSANITARY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FOUND SECTION OF CEILING IN REAR OF KITCHEN POSSIBLE WATER DAMAGE-MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT SHIELDS IN KITCHEN REQUIRE DETAIL CLEANING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER IN REAR TOOL STORAGE ROOM,INSIDE CULINARY CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN CULINARY CLASSROOMS/TOOL STORAGE ROOM REQUIRE DETAIL CLEANING ALSO OPENINGS ON FLOOR IN CULINARY CLASSROOM 8TH FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FAN COVERS INSIDE WALK-IN COOLERS REQUIRE DETAIL CLEANING,ALL KITCHEN EQUIPMENTS INTERIOR/EXTERIORS THAT IS STOVES,OVENS,SHELVING,DEEP FRYERS,ICE MACHINES IN THE CULINARY ARTS CLASSROOMS REQUIRE A DETAIL CLEANING.",
'Latitude': 41.9026231826,
'Longitude': -87.686869342,
'Location': '(41.90262318255785, -87.68686934199641)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2135703',
'_score': 4.5244145,
'_source': {'Inspection ID': 2135703,
'DBA Name': 'IYANZE',
'AKA Name': 'IYANZE',
'License #': 1909713.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4623-4627 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '01/19/2018',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 75 MICE DROPPING ALONG WALL BASE, ON LEDGING OF EQUIPMENT AND UNDERNEATH EQUIPMENT AT THE FRONT PREP AREA, BASEMENT FOOD/DRY STORAGE AREA AND ON THE SECOND FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.\nSERIOUS VIOLATION #7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISE ESPECIALLY ALONG WALL BASE, UNDERNEATH COOKING EQUIPMENT AND THE BASEMENT FOOD/DRY STORAGE AREA. MUST ALSO CLEAN AND SANITIZE AREAS WHERE MICE DROPPINGS WERE FOUND. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER THROUGH OUT THE PREMISE ON SHELVING AT THE KITCHEN PREP, FRONT PREP/SERVING AREA, REAR DRY STORAGE AND BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST...MUST ALSO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AND SHELVING THROUGH OUT THE PREP AREA ENCRUSTED WITH GREASE, DIRT AND GRIME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LOW WATER PRESSURE AT THE FRONT PREP/SERVING AREA HAND WASH SINK. INSTRUCTED TO REPAIR AND INCREASE THE WATER PRESSURE TO MEAT THE CITY CODE. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.',
'Latitude': 41.9660629933,
'Longitude': -87.6577341245,
'Location': '(41.96606299325794, -87.65773412452839)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2135351',
'_score': 4.5244145,
'_source': {'Inspection ID': 2135351,
'DBA Name': 'Tarkington',
'AKA Name': 'Tarkington',
'License #': 26791.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3330 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '01/12/2018',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER 50) NOTED SCATTERED ON SHELVES AND FLOOR IN THE FOLLOWING PRE-K AND KINDERGARTEN STORAGE ROOMS: ROOM 102 , 106 , 112, 114, 119, 121, 128. EXTREME CLUTTER NOTED AND STOCK ON FLOOR IN THESE AREAS. ALSO 5 MICE DROPPINGS NOTED IN ROOM 204 BREAK STORAGE ROOM WHERE OPEN FOOD NOTED. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION NOTED 7-38-020 SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALLS, WITH CRUMBLING SURFACE NOTED BEHIND PREP TABLE LOCATED IN FRONT OF ICE MACHINE AND ALSO IN HALLWAY LEADING TO DRY STORAGE ROOM. INSTD TO REPAIR WALLS SO AS TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACE.',
'Latitude': 41.7644348308,
'Longitude': -87.7064209292,
'Location': '(41.76443483084098, -87.7064209292251)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2129480',
'_score': 4.5244145,
'_source': {'Inspection ID': 2129480,
'DBA Name': 'RED SNAPPER FISH CHICKEN & PIZZA',
'AKA Name': 'RED SNAPPER FISH CHICKEN & PIZZA',
'License #': 1991820.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5255 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '12/19/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSEVRED 10 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE CORNER BETWEEN THE WALL AND THE WALK IN FREEZER, NOTED 20 MICE DROPPINGS ON THE FLOOR ALONG THE WALL BASE UNDERNEATH A SHELF IN THE WASH ROOM. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE WALK COOLER AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILL, DROPPINGS,GREASE AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE REAR STORAGE AREAS TO PREVENT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED ONE OF THE DRAIN STOPPERS IN POOR REPAIR. MUST REPLACE AND MAINTAIN. NOTED A LEAKY PIPE UNDERNEATH THE MOP SINK. MUST REPAIR AND MAINTAIN.',
'Latitude': 41.8802365439,
'Longitude': -87.7572203921,
'Location': '(41.880236543865834, -87.7572203921175)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2099136',
'_score': 4.5244145,
'_source': {'Inspection ID': 2099136,
'DBA Name': 'WALMART NEIGHBORHOOD MARKET #3166',
'AKA Name': 'WALMART NEIGHBORHOOD MARKET #3166',
'License #': 2334925.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '4720 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '10/19/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON FLOOR IN PUMP ROOM NEAR HEALTH & BEAUTY SECTION. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OBSERVED REAR OVERHEAD DOOR IN RECEIVING AREA NOT RODENT-PROOFED, 1/4' GAP ON BOTTOM LEFT CORNER OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT/TEMPERED WATER(67.2F) AT WASHBOWL IN WOMEN WASHROOM NEAR BACKROOM. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER(85F) AT WASHBOWL IN REAR WOMEN WASHROOM FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DRAIN INSIDE EXPOSED SINK IN BAKING PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS IN PREP AND SALES AREAS. REMOVE EXCESS WATER OFF FLOOR NEAR WALK-IN COOLER IN BAKERY PREP AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ELECTRICAL AND PUMP ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL FAN GUARDS INSIDE PRODUCE WALK-IN COOLER AND CEILING VENTS IN PRODUCE PREP AREA(DUST BUILDUP). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING SPRAYER ON 3-COMPARTMENT SINK IN PRODUCE PREP AREA.",
'Latitude': 41.8089016637,
'Longitude': -87.6066969662,
'Location': '(41.8089016636963, -87.60669696618142)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2088530',
'_score': 4.5244145,
'_source': {'Inspection ID': 2088530,
'DBA Name': 'M.W. PRINCE HALL GRAND LODGE',
'AKA Name': 'M.W. PRINCE HALL GRAND LODGE',
'License #': 2424044.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '809 E 42ND PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '09/20/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HOT WATER PROVIDED IN SECOND FLOOR WASHROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS REPLACED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN SECOND FLOOR MEN WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS PRVIDED IN COOLERS. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FINAL RINSE 100F. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT LEAST 180F. TEMPERATURE GAUGES INOPERABLE. INSTRUCTED MANAGER TO REPAIR WASH AND RINSE GAUGES ON DISH MACHINE. CRITICAL VIOLATION 7-38-030 \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES SERVICED BY A-RID-A-PEST ON 9-18-17 AND LOG BOOK ON SITE. MICE DROPPINGS REMOVED AND DOOR REPAIRED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CHICAGO FOOD SANITATION MANAGER CERTIFICATE AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS CLEANED IN PREP, STORAGE, AND DISH WASHING AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES REPLACED.',
'Latitude': 41.8178417036,
'Longitude': -87.6063022609,
'Location': '(41.81784170356951, -87.60630226085362)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071536',
'_score': 4.5244145,
'_source': {'Inspection ID': 2071536,
'DBA Name': 'LAO SZE CHUAN UPTOWN',
'AKA Name': 'LAO SZE CHUAN',
'License #': 1514893.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4832 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '07/27/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS UNATTENDED COOKED CHICKEN EGG ROLLS AT 95F IN A DEEP FRYER BASKET ON COOKS LINE. 1 LB COOKED VEGETABLE EGGS ROLLS IN ANOTHER BASKET AT 121.3F. INSTRUCTED THAT COOKED FOODS MUST BE HELD HOT AT 140F. OR HIGHER. ALL DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $30.00. CRITICAL VIOLATION 7-38-005(A) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE DISH AREA EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE IN THE FOLLOWING AREAS. APPROXIMATELY 50 MICE DROPPINGS UNDER THE WOK COOKS LINE, UNDER AND AROUND THE COOKS LINE GREASE TRAP. 50 DROPPINGS UNDER THE DISH MACHINE. 25 DROPPINGS THROUGHOUT THE 2ND FLOOR ALONG BASEBOARDS AND BEHIND BOX FREEZERS. 25 DROPPINGS THROUGHOUT THE 2ND FLOOR STORAGE CLOSET. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, HAVE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND SEAL ANY OPENINGS NOTED DURING CLEANING. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK SUGAR WATER AT THE BAR MUST BE LABELED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE. INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD DEBRIS.. COOKS LINE FOOD CART WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE. RAW EGGS FOUND STORED IN OPEN FLATS DIRECTLY ABOVE UNCOVERED FRESH GINGER INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE ALL RAW EGGS PROPERLY. MANAGEMENT REMOVED. SERIOUS VIOLATION 7-38-005(A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT ON THE COOKS LINE. MUST BE A SMOOTH AND CLEANABLE SURFACE. ALL METAL SHELVING ON THE COOKS LINE DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. \nBLACKENED, MOLDY CAULKING AT THE ONE COMPARTMENT PREP SINK METAL SPLASH GUARD. MUST REPLACE. \nMUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST USE DISPOSABLE FOOD GRADE BAGS OR WASHABLE CONTAINERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT THE COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PLASTIC ON THE SPRAY ARM AT THE DISH MACHINE MUST BE REMOVED.',
'Latitude': 41.9699588631,
'Longitude': -87.6598431782,
'Location': '(41.969958863145955, -87.65984317819886)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071336',
'_score': 4.5244145,
'_source': {'Inspection ID': 2071336,
'DBA Name': 'LUMES PANCAKE HOUSE',
'AKA Name': 'LUMES PANCAKE HOUSE',
'License #': 39623.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '11601 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '07/25/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURE. APPROX 5-LBS OF POOLED EGGS ON COUNTER IN PREP AREA BY WAFFLE IRON AT IMPROPER COLD TEMPERATURE OF 50.6F. EGGS WAS REMOVED AND DISCARDED BY MANAGER-CDI, COST APPROX $ 12.00. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 18- RODENT MICE DROPPINGS IN MOP CLOSET AT VENT, 12 DROPPINGS UNDER DINING ROOM BOOTHS . ALSO 2-LARGE LIVE ROACHES UNDER DISH MACHINE, AND 2- LARGE,2-MEDIUM LIVE ROACHES ON TOP OF EMPLOYEE CLOTHING HANGING ON THE WALL IN MAINTENANCE, MOP, EMPLOYEE DRESSING ROOM. STRONGLY RECOMMENED PEST SERVICE. MUST CLEAN/SANITIZE ALL AREAS. MUST CLEAN UNDER DINING ROOM BOOTHS. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP..MUST CLEAN/MAINTAIN. ALSO EXTERIOR OF COOKING EQUIPMENT, FRYERS, DISH MACHINE. MUST CLEAN/MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS IN WALLS UNDER DISH MACHINE, UNDER DINING BOOTH AT WALL. AND IN MAINTENANCE ROOM.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.BOTTOM REAR DOOR ATTACHMENT NEAR WALK IN COOLERS IN POOR REPAIR.MUST REPLACE.',
'Latitude': 41.682671696,
'Longitude': -87.680726085,
'Location': '(41.682671696042505, -87.6807260850454)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2098409',
'_score': 4.5244145,
'_source': {'Inspection ID': 2098409,
'DBA Name': 'MARTINI CLUB',
'AKA Name': 'MARTINI CLUB',
'License #': 76170.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5737 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '10/06/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND ONE LIVE MOUSE IN REAR BAR/DINING AREA AND OVER 50 MICE DROPPINGS THROUGHOUT PREMISES (OVER 10 DROPPINGS BEHIND BAR, OVER 20 MICE DROPPINGS ALONG THE WALLS IN REAR DINING AREA AND OVER 20 MICE DROPPINGS IN REAR BY THE EXIT DOOR. ALSO FOUND OVER 10 LIVE SMALL FLIES IN REAR BAR AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. \nSERIOUS VIOLATION 7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3 COMPARTMENT SINK NOT MAINTAINED PROPERLY. GREASE BOX UNDERNEATH LEAKING HEAVILY. INSTRUCTED TO REPAIR OR REPLACE.\nSERIOUS VIOLATION 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR (2) ICE BIN IN REAR BAR AREA.-----------MUST INSTALL SPLASH GUARD OR DIVIDER BETWEEN 3 COMPARTMENT SINK AND GRILL IN REAR PREP/COOKING AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN BASEMENT. NOTED WATER POOLING UNDER AND AROUND ICE MACHINE. MUST BE KEPT DRY AT ALL TIMES. DRAIN LINE FROM ICE MACHINE MUST BE DRAINING PROPERLY ONTO FLOOR DRAIN.',
'Latitude': 41.9530203086,
'Longitude': -87.7709680006,
'Location': '(41.95302030864294, -87.77096800058055)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2082031',
'_score': 4.5244145,
'_source': {'Inspection ID': 2082031,
'DBA Name': 'NEW GRAND CHINESE KITCHEN',
'AKA Name': 'NEW GRAND CHINESE KITCHEN',
'License #': 2447048.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5401 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '09/13/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED CHICKEN STORED AT IMPROPER TEMPERATURE 65.6F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW AND HOT FOOD 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED FOOD HANDLER WASHING SERVING SPOON IN 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED SINK IN PREP AREA AND WASHBOWL IN WASHROOM. WASHBOWL FILLED WITH BOTTLES OF CHEMICAL. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT HAND SINK AND REMOVE ALL ITEMS FROM WASHBOWL FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON BOTTOM SHELF UNDER FRONT COUNTER, 20 MICE DROPPINGS ON LADDER ALONG NORTH WALL, 30 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVES IN REAR DRY STORAGE AREA, 10 MICE DROPPINGS ON TOP OF PLASTIC LID BOX AND BULK DETERGENT CONTAINERS, 10 MICE DROPPINGS ON BOTTOM SHELF UNDER RICE HOT HOLDING UNIT, 10 MICE DROPPINGS SCATTERED ON PALLETS UNDER BULK SOY SAUCE CONTAINERS, 10 MICE DROPPINGS SCATTERED ON BOTTOM SHELF UNDER PREP TABLE NEAR BULK FOOD STORAGE CONTAINERS, 5 MICE DROPPINGS SCATTERED ON LATEX GLOVES AND COIN STORAGE ON CART IN NORTHWEST CORNER NEAR LADDER OBSERVED OVER 20 FLYING INSECTS IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WIPING CLOTH SOLUTION. SERIOUS VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, SINKS, WOK AREA, GRILL, FRYERS, ICE MACHINE, CAN OPENER, ETC | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS AND CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ROD OUT AND REPAIR LEAKING BASE UNDER UTILTIY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, WALK-IN COOLER AND FREEZER. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN WASHROOM AND STORAGE AREAS TO PREVENT PEST HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LOWER WALLS AND BASEBOARDS UNDER SERVING AND FRONT COUNTER AREAS.',
'Latitude': 41.7962348752,
'Longitude': -87.6304049244,
'Location': '(41.796234875219376, -87.63040492438661)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1955876',
'_score': 4.5244145,
'_source': {'Inspection ID': 1955876,
'DBA Name': 'A&T PANCAKE HOUSE',
'AKA Name': 'A&T PANCAKE HOUSE',
'License #': 2293343.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7036 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '09/12/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED MICE DROPPINGS AT THESE AREAS\n NOTED 20 MICE DROPPING AT WALLBASE UNDER THREE COMPARTMENT SINK.\n NOTED 15 MICE DROPPINGS ON FLOOR UNDER REAR PREP TABLE.\n SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF LEFT FRYERS CABINET GREASY. INSTRUCTED MANAGEMENT TO CLEAN FRYER CABINET. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZING SOLUTION .INTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.',
'Latitude': 42.0101243749,
'Longitude': -87.674369899,
'Location': '(42.01012437485032, -87.67436989898064)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071637',
'_score': 4.5244145,
'_source': {'Inspection ID': 2071637,
'DBA Name': "PATEL'S CAFE",
'AKA Name': "PATEL'S CAFE",
'License #': 2036995.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2600 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '07/31/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED EVIDENCE OF RAT, ROACH, MICE AND FLYING INSECT INFESTATION THROUGH OUT THE PREMISES AT THE FOLLOWING AREAS: (FIRST FLOOR)-OVER 70 RAT DROPPINGS ON FLOOR, INSIDE CABINETS AT THE FOOD PREP AREA AND UNDERNEATH THE 3 COMPARTMENT SINK. ONE LIVE ROACH ON FLOOR BY THE BAKING AREA AND OVER 30 FLYING INSECTS ON WALLS, JUICING EQUIPMENT AND SHELVES AT THE SAME....BASEMENT FOOD PREP AREAS- OVER 50 RAT DROPPINGS UNDERNEATH PALLETS, INSIDE MILK CRATES USED FOR ELEVATION, INSIDE CONTAINERS, ON FLOORS AT THE SUMP PUMP ROOM. OVER 50 FLYING INSECTS ON WALLS, CEILING AND FOOD EQUIPMENT... OVER 25 MICE DROPPINGS ON FLOOR ALONG WALL BASE OF THE BASEMENT DRY STORAGE AREA.....NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP ABOVE 1/4' TO OUTSIDE. INSTRUCTED TO ELIMINATE PESTS AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND EQUIPMENT. MUST REPAIR REAR EXIT DOOR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES SERVICED. \nCRITICAL VIOLATION #7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NOTED NO PROPER TEST KIT ON PREMISES TO TEST THE SANITIZING STRENGTH OF CHEMICALS. PREMISE PROVIDED A CHLORINE TEST STRIP SANITIZING KIT BUT USES THE QUAT CHEMICAL AS SANITIZER. INSTRUCTED TO PROVIDE THE PROPER TEST KIT.\nSERIOUS VIOLATION #7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPPING AND INSIDE CABINETS OF THE FIRST FLOOR PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN WALLS WHERE FLYING INSECTS WERE FOUND INCLUDING FOOD SPILLS AND STAINED CEILING TILES AT THE DINING AREA....NOTED CONDENSATION ON VENT ABOVE THE CONVECTION OVEN OF THE FIRST FLOOR PREP AREA. INSTRUCTED TO ELIMINATE CONDENSATION. UNFINISHED WALLS AT FRONT COUNTER AREA AND 1ST FLOOR 3 COMPARTMENT SINK. MUST FINISH ALL SURFACES TO BE EASILY CLEANABLE AND NON-ABSORBENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK CRATES USED FOR ELEVATION ESPECIALLY AT THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE PROPER RAISED SHELVING AND NO MILK CRATES TO PREVENT HIDING PLACES FOR PEST.....NOTED ICE SCOOP STORED INSIDE ICE BIN AT THE FIRST FLOOR PREP AREA. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER....MUST DETAIL CLEAN, SMOOTH, AND MAINTAIN CUTTING BOARDS AT THE PREP AREAS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEMS STORED IN TIN CANS INSIDE THE SERVICE COOLER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD CONTAINERS WITH TIGHT FITTING LIDS.. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN ALL SHELVING/CABINETS AND EQUIPMENT USED FOR PREPPING, STORAGE AND SERVING FOOD THROUGH OUT WITH DIRT, FOOD SPILLS AND OLD FOOD PARTICLES. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SPRAYER AT 3 COMPARTMENT OF THE BASEMENT FOOD PREP AREA IN POOR REPAIRS WITH SPRAYER HANGING BELOW THE FLOOD RIM OF THE SINK.INSTRUCTED TO REPAIR AND MAINTAIN. DIPPER WELL NOT INSTALLED (BULK ICE CREAM CONTAINERS IN WALK-IN FREEZER). MUST INSTALL DIPPER WELL USING FOOD GRADE MATERIALS.\nNO EXPOSED HAND SINK AT FRONT COUNTER JUICE/BEVERAGE AND PAAN PREPARATION AREA. PREMISES REMODELED WITHOUT PROOF OF CDPH PLAN APPROVAL. MUST INSTALL EXPOSED HAND SINK, REMOVE PAAN PREPARATION INGREDIENTS FROM FRONT, CUSTOMER SIDE OF COUNTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH THE FIRST FLOOR PREP, BASEMENT FOOD PREP, DRY STORAGE AREAS, INSIDE THE WALK IN COOLER AND STAIR WAY LEADING TO THE BASEMENT PREP AREA....NOTED CRACKS ON FLOOR AT THE HALL WAY LEADING TO THE BASEMENT PREP AREA. MUST DETAIL CLEAN AND SANITIZE ALL AREAS ESPECIALLY WITH RAT AND MICE DROPPINGS, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE BASEMENT DRY STORAGE AREAS, INSIDE STORAGE AREA BY THE HALL WAY LEADING TO THE BASEMENT AND INSIDE CABINETS AT THE FIRST FLOOR PREP AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.",
'Latitude': 41.9977547892,
'Longitude': -87.6948297222,
'Location': '(41.99775478924851, -87.69482972221137)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2028300',
'_score': 4.5244145,
'_source': {'Inspection ID': 2028300,
'DBA Name': 'TAQUERIA EL PRIMO #2',
'AKA Name': 'TAQUERIA EL PRIMO',
'License #': 2108499.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4317 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '04/13/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. SUCH AS CHORIZO AT 47.7F,2LBS; BEANS AT 48.9F, 3 LBS, HAM AT 47.6F, 1 LB; CHOPPED TOMATOES AT 45.8F, 2LBS. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE COOLER DURING STORAGE MUST MAINTAIN A TEMP OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $50.00,8 LBS TOTAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT ALONG THE WALL BASE,APPROXIMATELY 5 RAT DROPPINGS AND 5 MICE DROPPINGS. INSTRUCTED TO CLEAN AND REMOVE THE DROPPINGS AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. HAVE ADDITIONAL INSPECTION FROM PEST CONTROL TECHNICIAN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A BARRIER IN THE FRONT ENTRANCE GOING TO THE PREP AREA TO PROTECT THE FOODS FROM ANY CONTAMINANT AND PREVENT CUSTOMER TO ENTER THE PREP AREA.\n\nREPLACE GROCERY BAGS AND GARBAGE BAGS USED TO STORE FROZEN FOODS WITH FOOD GRADE STORAGE BAGS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK. MUST REPAIR TO HAVE A WELL DRAINING SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLE AROUND THE FAUCET HANDLE OF THE MOP SINK FAUCET AND MAINTAIN.\n\nPEELING PAINT ON THE WALLS THRU-OUT THE DINING AREAS, AND INSIDE THE WALLS BY THE EXPOSED HAND SINK AND WALLS BEHIND THE DOOR OF THE TWO WASHROOMS. MUST SCRAPE PEELING PAINT AND RE PAINT.\n\nRIM AROUND THE DOOR OF THE TWO WASHROOMS INTERIOR PART NOT IN GOOD REPAIR. MUST FINISH REPAIRING AND MAKE THE RIMS SMOOTH EASILY CLEANABLE.\n\nCLEAN, REMOVE GREASE ACCUMULATED UNDERNEATH THE FILTER IN THE HOOD IN THE COOK LINE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND BEHIND THE COOLER AND MAINTAIN.',
'Latitude': 41.9591728694,
'Longitude': -87.7269311707,
'Location': '(41.959172869366874, -87.72693117067278)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2009864',
'_score': 4.5244145,
'_source': {'Inspection ID': 2009864,
'DBA Name': 'SAHAR INTERNATIONAL SUPERMARKET',
'AKA Name': 'SAHAR INTERNATIONAL SUPERMARKET',
'License #': 2079006.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '4851-4857 N KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '04/05/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOOR NOT RODENT-PROOFED,APPROXIMATELY 1/4'INCH OPENING AT BOTTOM RIGHT CORNER OF SAID DOOR AND APPROXIMATELY 10 RODENT(MICE)DROPPINGS FOUND ON FLOOR ALONG WALL BASE OF WEST WALLS NEAR WINDOWS AT BAKERY PREP AREA AND APPROXIMATELY 10 RODENT(MICE)DROPPINGS FOUND IN CLUTTERED REAR CLOSET OF THE BAKERY PREP AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAKE SAID FRONT DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY,ALSO PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SMALL WATER LEAK AT THE BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK AREA AT REAR DELI MEAT PREP AREA AND REMOVE DUCT TAPE FROM PIPE BENEATH THE BAKERY PREP AREA DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED/PREPARED FOOD CONTAINERS INSIDE THE WALK-IN-COOLER MUST BE LABELED/DATED AND MAINTAINED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ITEMS STORED MUST BE ELEVATED AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND PERSONAL BELONGINGS (COATS) MUST BE PROPERLY STORED IN A DESIGNATED AREAS NOT IN PREP AREAS ALSO,SHELVINGS BEHIND FRONT CASHIER COUNTERS MUST BE BETTER MAINTAINED AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOO(ICE) UTENSIL FOR ICE MACHINE MUST BE PROPERLY STORED AND INVERTED IN A CLEAN CONTAINER AND WIPING CLOTHS MUST BE PROPERLY STORED IN A SANITIZING BUCKET WITH AN APPROVED SANITIZER AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT IN NEED FOR A DETAIL CLEANING INCLUDING BENEATH ALL GROCERY SHELVINGS CUSTOMER AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SHELVINGS AND FAN COVERS INSIDE THE WALK-IN-COOLER AND INTERIORS OF DELI MEAT COOLERS AND MAINTAIN. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FRONT COUNTER 2 DOOR COOLER WITH AN AIR TEMPERATURE OF 49.1F-49.3F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BABAGHANOUS(COOKED ROASTED EGGPLANT),CREAM SPREAD,WHEY CHEESE. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. \nCRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS OFFERED FOR SALE TO CUSTOMERS STORED AT IMPROPER TEMPERATURES INSIDE THE FRONT COUNTER 2 DOOR COOLER.OBSERVED PREPACKAGED CONTAINERS OF BABAGHANOUS(COOKED ROASTED EGGPLANT) AT 48.1F,PREPACKAGED CONTAINERS OF KAYMAK DEVON-SHIRE CREAM SPREAD LABEL READS (KEEP REFRIGERATED) AT 48.5F,PREPACKAGED WHEY CHEESE(YOGURT) LABEL READS (KEEP REFRIGERATED) AT 45.9F.POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED COLD AT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. \nCRITICAL VIOLATION 7-38-005(A).",
'Latitude': 41.9699575396,
'Longitude': -87.7083728782,
'Location': '(41.96995753964542, -87.70837287822113)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2009703',
'_score': 4.5244145,
'_source': {'Inspection ID': 2009703,
'DBA Name': 'OBEROIS INDIAN FOOD & GROCERY INC.',
'AKA Name': 'OBEROIS INDIAN FOOD & GROCERY INC',
'License #': 2476567.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6407 N BELL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '03/31/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATED POSTED ON SITE. PRESENTLY POSTED IS A 'SERVSAFE CERTIFICATE' WHICH EXAM WAS TAKEN ON 3-20-16.NO CERTIFIED FOOD HANDLER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED: RICE,GOAT MEAT,ETC. A VALID CITY SANITATION FOOD MANAGER CERTIFICATE MUST BE POSTED ON SITE.\nSERIOUS VIOLATION: 7-38-012(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(EMPLOYEE AND MYSELF)OBSERVED MICE DROPPINGS AT REAR STORAGE OF 6405 N BELL,AND INSIDE THE STORAGE OF MOP SINK OF 6407 N BELL. OVER 20 DROPPINGS.OUTER OPENING NOT PROTECTED. BOTH FRONT DOORS(6405 AND 6407 N BELL) WITH GAP OF 1/4' TP 1/2',INSTRUCTED TO RODENT/INSECT PROOF SAID DOORS.NEED TO REMOVE DROPPINGS,CLEAN,SANITIZE AND MAINTAIN.\nSERIOUS VIOLATION:7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED ON SITE.INSTRUCTED TO PROVIDE\nSERIOUS VIOLATION:7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE ON FILTERS AND HOOD,NEED TO CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN AND MISSING FLOOR TILES AT REAR STORAGE OF 6405 N BELL,NEED TO REPLACE,ITEMS STORED ON FLOOR AT SAME AREA MUST BE ELEVATED 6'ABOVE THE FLOOR.DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK AND AROUND GREASE TRAP,INSTRUCTED TO CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING TILES INSIDE THE STAFF/CUSTOMER WASHROOM AT 6405 N BELL.NEED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEBRIS ON LIGHT SHIELD ABOVE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION PROVIDED AT WASHROOM OF 6405 N BELL,INSTRUCTED TO PROVIDE VENTILATION. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: HAIR RESTRAINANT IS NEEDED AT PREP AREA.",
'Latitude': 41.9980557339,
'Longitude': -87.6860896172,
'Location': '(41.99805573392756, -87.68608961716586)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2009628',
'_score': 4.5244145,
'_source': {'Inspection ID': 2009628,
'DBA Name': 'Kenwood Acad. (H/S)',
'AKA Name': 'Kenwood Acad. (H/S)',
'License #': 46361.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5015 S Blackstone (1500E) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '03/31/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2009232 ON 3-24-17:18-OBSERVED 15 MICE DROPPINGS ON SINK BASIN, BOTTOM SHELVES AND LEDGES OF EQUIPMENT IN UNUSED SERVING LINE, 15 MICE DROPPINGS ON FLOOR IN UNUSED DISH MACHINE AREA, 15 MICE DROPPINGS IN CORNER ON SHELF UNDER STEAM TABLE, 2 MICE DROPPINGS ON BASE OF HOT HOLDING UNIT BEHIND SERVING LINE, 10 MICE DROPPINGS ON FLOOR IN CORNER OF VENDING MACHINE STORAGE IN LUNCHROOM, 20 MICE DROPPINGS ON FLOOR IN ELECTRICAL CLOSET IN LUNCHROOM, 20 MICE DROPPINGS ON FLOOR IN CORNER CLOSET OF TEACHERS LOUNGE, 10 MICE DROPPINGS ON FLOOR IN ELECTRICAL CLOSET NEAR BOYS WASHROOM 148, 10 MICE DROPPINGS ON FLOOR NEAR ELECTRICAL ROOM NEAR GYM,5 MICE DROPPINGS ON FLOOR IN ELECTRICAL CLOSET ACROSS FROM ROOM 110,5 MICE DROPPINGS ON FLOOR BETWEEN CARDBOARD BOXES IN GYM STORAGE, 10 MICE DROPPINGS SCATTERED ON FLOOR IN ELECTRICAL ROOMS NEAR 264 STORAGE, 5 MICE DROPPINGS INSIDE CABINET IN 315 PREP, 5 MICE DROPPINGS INSIDE CABINET UNDER SINK IN PREP ROOM 324, 30 MICE DROPPINGS ON FLOOR IN ELECTRICAL CLOSET NEAR SECOND FLOOR GYM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. EXIT #3 NOT RODENT PROOFED, 1/4' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. 26-OBSERVED NO HOT/TEMPERED WATER IN GIRLS WASHROOM 143, BOYS WASHROOM 148, INADEQUATE SUPPLY OF HOT RUNNING WATER IN GIRLS WASHROOM 186. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT WASHBOWLS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-42-090 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: SEE VIOLATION #14 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MACHINE CLEANED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL ELECTRICAL CLOSETS AND STORAGE AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING AND REPLACE MISSING CEILING TILES IN PREP ROOM 315. REPLACE DAMAGED SOAP DISPENSER IN BOYS WASHROOM 164. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS REPLACED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR SECOND FLOOR UTILITY SINK(NOT DRAINING). \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE 315 PREP ROOM TO PREVENT PEST HARBORAGE. \n",
'Latitude': 41.8037547907,
'Longitude': -87.5903839454,
'Location': '(41.80375479070232, -87.59038394544353)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2009366',
'_score': 4.5244145,
'_source': {'Inspection ID': 2009366,
'DBA Name': 'SIZZLIN SKILLETS',
'AKA Name': 'SIZZLIN SKILLETS',
'License #': 2398639.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8635 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '03/27/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE ON PREMISES. OBSERVED 100 MOUSE DROPPINGS ON THE FLOOR BEHIND THE DEEP FREEZER AND TWO DOOR COOLER, ON THE PREP TABLE NEAR THE REAR DOOR, IN THE CLOSET WHERE THE HOT WATER TANK IS LOCATED AND IN THE CLOSET WHERE THE FURNACE IS LOCATED. MUST CLEAN ALL AFFECTED AREAS WHERE DROPPINGS OBSERVED AND HAVE ORKIN SERVICE RESTAURANT PRIOR TO REINSPECTION NEXT WEEK. \nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AS REQUIRED. MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND MANAGER MUST BE ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.\nSERIOUS VIOLATION 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF REFRIGERATION UNITS, PREP TABLES (TOPS AND BOTTOMS), EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AROUND UNDER AND BEHIND REFRIGERATION UNITS, FREEZER, COOKING EQUIPMENT, FURNACE CLOSET, HOT WATER STORAGE CLOSET, WASHROOM AND UNDER SINKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS AROUND AND BEHIND COOKING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE THREE COMP SINK FAUCET NECK IS LEAKING WHEN RUNNING WATER; REPAIR LEAK AT FAUCET.',
'Latitude': 41.7374181298,
'Longitude': -87.6046975312,
'Location': '(41.73741812978438, -87.60469753124734)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2009232',
'_score': 4.5244145,
'_source': {'Inspection ID': 2009232,
'DBA Name': 'Kenwood Acad. (H/S)',
'AKA Name': 'Kenwood Acad. (H/S)',
'License #': 46361.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5015 S Blackstone (1500E) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '03/24/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SECURE LOOSE LIGHT SHIELD NEAR 3-COMPARTMENT SINK. REPLACE DAMAGED LIGHT SHIELD IN WALK-IN FREEZER NEAR 3-COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON SINK IN MAIN OFFICE WASHROOM. REPAIR SECOND FLOOR UTILITY SINK(NOT DRAINING). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE 315 PREP ROOM TO PREVENT PEST HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS ON BOTTOM SHELVES AND LEDGES OF UNUSED SERVING LINE, 15 MICE DROPPINGS ON FLOOR IN UNUSED DISH MACHINE AREA, 15 MICE DROPPINGS IN CORNER ON SHELF UNDER STEAM TABLE, 2 MICE DROPPINGS ON BASE OF HOT HOLDING UNIT BEHIND SERVING LINE, 10 MICE DROPPINGS ON FLOOR IN CORNER OF VENDING MACHINE STORAGE IN LUNCHROOM, 20 MICE DROPPINGS ON FLOOR IN ELECTRICAL CLOSET IN LUNCHROOM, 20 MICE DROPPINGS ON FLOOR IN CORNER CLOSET OF TEACHERS LOUNGE, 10 MICE DROPPINGS ON FLOOR IN ELECTRICAL CLOSET NEAR BOYS WASHROOM 148, 10 MICE DROPPINGS ON FLOOR NEAR ELECTRICAL ROOM NEAR GYM,5 MICE DROPPINGS ON FLOOR IN ELECTRICAL CLOSET ACROSS FROM ROOM 110,5 MICE DROPPINGS ON FLOOR BETWEEN CARDBOARD BOXES IN GYM STORAGE,10 MICE DROPPINGS SCATTERED ON BOTTOM SURFACES OF POPCORN MACHINE IN STAIRWAY NEAR 264 STORAGE, 5 MICE DROPPINGS INSIDE CABINET IN 315 PREP, 5 MICE DROPPINGS INSIDE CABINET UNDER SINK IN PREP ROOM 324, 30 MICE DROPPINGS ON FLOOR IN ELECTRICAL CLOSET NEAR SECOND FLOOR GYM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. EXIT #3 NOT RODENT PROOFED, 1/4' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT/TEMPERED WATER AT MEN STAFF WASHROOM SECOND FLOOR, BOYS WASHROOM 248, WOMEN STAFF WASHROOM 244, GIRLS WASHROOM 143, BOYS WASHROOM 148, GIRLS WASHROOM 254, BOYS WASHROOM 256, MAIN OFFICE WASHROOMS, INADEQUATE SUPPLY OF HOT RUNNING WATER IN GIRLS WASHROOM 186. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL ELECTRICAL CLOSETS AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN KITCHEN NEAR OFFICE. REPAIR CEILING AND REPLACE MISSING CEILING TILES IN PREP ROOM 315. REPLACE DAMAGED SOAP DISPENSER IN BOYS WASHROOM 164. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE IN KITCHEN.",
'Latitude': 41.8037547907,
'Longitude': -87.5903839454,
'Location': '(41.80375479070232, -87.59038394544353)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1996180',
'_score': 4.5244145,
'_source': {'Inspection ID': 1996180,
'DBA Name': 'NEW CHINA BUFFET',
'AKA Name': 'NEW CHINA BUFFET',
'License #': 2360132.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3246 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '03/23/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS ON FLOOR IN ELECTRICAL ROOM AND FRONT EXIT/ENTRANCE DOUBLE DOOR (ON ADDISON ST. SIDE) NOT RODENT PROOF WITH 1/2 GAP AT DOOR SWEEP. REMOVE ALL MICE DROPPINGS AND RODENT PROOF DOOR BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SMOKE STAINED CEILING TILES IN PREP AREA AROUND CEILING VENILATION HOOD. MUST REPLACE/CLEAN ALL SMOKE STAINED CEILING TILES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/DIRT BUILD UP ON EXTERIOR OF DISHMACHINE ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN.',
'Latitude': 41.9467168984,
'Longitude': -87.7096718737,
'Location': '(41.946716898376835, -87.70967187367899)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1996150',
'_score': 4.5244145,
'_source': {'Inspection ID': 1996150,
'DBA Name': 'SZECHUAN CUISINE',
'AKA Name': 'SZECHUAN CUISINE',
'License #': 2222174.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2414 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '03/23/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER WITH BARE HAND CONTACT OF READY-TO-EAT FOOD, EGG ROLLS AND LETTUCE TO BE SERVED TO CUSTOMER. ALSO OBSERVED SAME FOOD HANDLER WASH HANDS IN THREE COMPARTMENT SINK. INSTRUCTED ON PROPER HAND WASHING AND NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED HAND SINK IN BASEMENT PREP/DISH MACHINE AREA AND SINK BLOCKED WITH LARGE STORAGE BAG WITHIN IT. \nNO PAPER TOWEL AT KITCHEN PREP AREA AND SOAP UNACCESSIBLE FROM DISPENSER. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD (RAW CHICKEN/RAW LAMB)STORED IN BAGS AT IMPROPER TEMPERATURES FROM 46.9F-47.4F WITHIN SAME CONTAINER FILLED WITH MEAT JUCICE. MANAGER VOLUTARILY DENATURED AND DISCARDED FOOD ITEMS. INSTRUCTED TO STORE SEPARATELY AND AT PROPER TEMPERATURE OF 40F OR LOWER. APPROX. WT 27LBS. AND VALVUE $62.00. CRITICAL VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 OR MORE MICE DROPPINGS ON FLOOR ALONG WALLBASE IN BASEMENT WHERE BULK ITEMS ARE STORED AND SEVERAL ALONG WALL IN DRY FOOD STORAGE AREA UNDER SHELVING. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT PIPE UNDER EXPOSED HAND WASH SINK IN KITCHEN PREP AREA. MUST REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: COOKING EQUIPMENT EXTERIOR SURFACES, INTERIOR BOTTOM OF FRYERS, PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT INCLDING BASEMENT AREA. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WASH CLOTHS LAYING ON COUNTER IN BUCKET OF WATER WITH ADEQUATE CHEMICAL SANITIZING SOLUTION. \n',
'Latitude': 41.8486681261,
'Longitude': -87.6320617601,
'Location': '(41.84866812609976, -87.6320617601164)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1995762',
'_score': 4.5244145,
'_source': {'Inspection ID': 1995762,
'DBA Name': 'LAKE SHORE SCHOOLS',
'AKA Name': 'LAKE SHORE SCHOOLS',
'License #': 2245322.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5611-5621 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '03/17/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(MANAGER AND I) OBSERVED 15 OR MORE MICE DROPPINGS IN PREP AREA:UNDER AND ABOVE SHELF(SOUTH WALL).BEHIND THE UNUSED DISH WASHER(NORTH-WEST CORNER),BESIDE THE MICROWAVE ON TOP THE UNUSED DISH MACHINE. ALSO WE OBSERVED A LARGE ANT ON OPENED BOTTLE CAP WERE THE SYRUP IS STORED AND USED FOR CHILDREN ON TOP THE EAST COUNTER BY THE WINDOW.INSTRUCTED TO REMOVE DROPPINGS, CLEAN,SANITIZE AND MAINTAIN MENTIONED AREA.BOTTLE WAS REMOVED(CLEANED AND SANITIZED),FOOD ITEM DISCARDED. OPENING UNDER THE WINDOW LEDGE AT MENTIONED AREA,MUST BE SEALED/CAULKED.\nSERIOUS VIOLATION:7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNSEALED FLOOR TILES IN FRONT OF THE WASH BOWLS ON 'BUNNY ROOM',ALSO UNSEALED FLOOR TILE IN THE KITCHEN IN FRONT OF THREE COMPARTMENT SINK AND STOVE.INSTRUCTED TO SEAL/GROUT SAID FLOOR TILES.A LOT OF BOXES AND OTHER ITEMS ARE STORED ON FLOOR INSIDE THE STORAGE AREA IN BASEMENT.MUST ELEVATE6' OFF THE FLOOR.RAW WOOD PANEL WITH ROUGH SURFACE USED FOR FLOOR UNDER THE WHITE REACH-IN REFRIGERATOR IN STAFF LOUNGE,ALSO OBSERVED EXCESS WALL/CELING DEBRIS ON FLOOR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PANEL AT WEST WALL OF THE KITCHEN NOT COMPLETELY SEALED BY THE CEILING. BROKEN WALL BESIDE THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN.INSTRUCTED TO SEAL WEST WALL PANEL AND REPLACE BROKEN WALL BESIDE THE GREASE TRAP.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NEED TO PROVIDE CEILING ABOVE THE WHITE REACH-IN REFRIGERATOR IN STAFF LOUNGE ROOM(EXCESS WALL DEBRIS ON TOP THE UNIT) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALUMINUM FOIL ON TOP FROM THE GREASE TRAP.KEEP SURFACE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE\nNON-COMMERCIAL UNUSED(HOWEVER CHILDREN ITEMS STORED INSIDE) DISH MACHINE INSTALLED IN THE KITCHEN MUST BE REMOVED OR PROVIDE A COMMERCIAL UNIT.TAGGED UNIT'HELD FOR INSPECTION' DO NOT USE.",
'Latitude': 41.9838636721,
'Longitude': -87.6686889422,
'Location': '(41.98386367207857, -87.66868894217718)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2049460',
'_score': 4.5244145,
'_source': {'Inspection ID': 2049460,
'DBA Name': "NEW WAYNE'S BARBECUE & CAJUN INC",
'AKA Name': "NEW WAYNE'S BARBECUE & CAJUN INC",
'License #': 1196091.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5401 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '04/28/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL STOCK AND EQUIPMENT OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL IN ALL STORAGE AREAS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP, STORAGE, AND DINING AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON CARDBOARD UNDER MICROWAVE ON HOT HOLDIN UNIT, 20 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLES, 20 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN PALLETS IN REAR STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN DRY STORAGE AREA, 10 MICE DROPPINGS INSIDE COMPRESSOR UNIT OF REACH-IN FREEZER, 10 MICE DROPPINGS INSIDE FRYER CABINETS, 1 ROACH CRAWLING ON FLOOR NEAR PREP TABLE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL CARDBOARD OF SHELVES AND EQUIPMENT FOR PROPER CLEANING AND PEST CONTROL. REMOVE FOOD FROM GROCERY BAGS AND PROPER STORE IN FOOD STORAGE BAGS OR CONTAINERS IN REACH-IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF WOK STATION, GRILL, FRYERS, SINKS, PREP TABLES, CUTTING BOARDS, HOLDING UNITS, ROLLING CARTS, SHELVING UNITS, CABINETS, COOLERS AND FREEZERS.',
'Latitude': 41.7962348752,
'Longitude': -87.6304049244,
'Location': '(41.796234875219376, -87.63040492438661)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2051197',
'_score': 4.5244145,
'_source': {'Inspection ID': 2051197,
'DBA Name': 'LITTLE VIETNAM RESTAURANT',
'AKA Name': 'LITTLE VIETNAM RESTAURANT',
'License #': 2320346.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1132 W BRYN MAWR AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '05/26/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS MOVING OPENED GARBAGE CONTAINER AWAY FROM PREP TABLE,DISCARDING USED PAPER IN THE SAME GARBAGE CONTAINER,PICKED-UP DIRTY DISHES FROM REAR TABLE AND BROUGHT IT TO THE THREE COMPARTENT SINK, THAN STILL WEARING THE GLOVES WIPED WITH CLOTH CUTTING BOARD AND COOKING EQUIPMENT. WITHOUT HAND WASHING NOR CHANGING OF THE GLOVES HANDLED FOOD AND READY TO EAT FOOD(SHREDDED CARROTS,CUCUMBERS ETC) FOR CUSTOMERS. ANOTHER EMPLOYEE WITH ONE GLOVE ON AND AFTER TOUCHING NON-FOOD SURFACE,DOORS,GARBAGE CONTAINER,ORGANIZE REAR STORAGE RETURNED AT WORK STATION AND START TO CUT CABBAGE.\nINFORMATION GIVEN TO MANAGER ON HAND WASHING AND USAGE OF GLOVES.\nCRITICAL VIOLATION:7-38-010(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED FOUND FRONT DOOR WITH A GAP OF 1' TO 1-1/2'AT BOTTOM OF THE DOOR.\nMICE DROPPINGS IN DIFFERENT PLACE OF THE PREMISES.KITCHEN: 10 DROPPINGS ALONG COOKING EQUIPMENT AT EAST WALL. OVER 15 DROPPINGS AT REAR PREP AREA UNDER THE BLACK CRATES.OVER 20 DROPPINGS ON BOTH STORAGE AREA, UNDER SHELVES AND BEHIND THE REACH-IN COOLER AND FREEZERS.INSTRUCTED TO REMOVE DROPPINGS,CLEAN,SANITIZE AND MAINTAIN ALL MENTIONED AREAS.\nSERIOUS VIOLATION:7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS GREASE BUILD-UP ON HOOD FILTERS,COOKING EQUIPMENT(EXTERIOR AND INTERIOR),WHEELS AND INSIDE THE STOVE. NEED TO CLEAN AND MAINTAIN. BEGINING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE INSTRUCTED TO CLEA,SANITIZE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT.GRIMES UNDER COOLERS,PREP TABLE AND REAR STORAGE AREAS,CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILES AND COVERED WITH DUCT TAPE MUST BE REPLACED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE .\nMISSING CEILING TILES ABOVE/SOUTH WALL OF THE HOOD,REPLACE. ",
'Latitude': 41.9837441442,
'Longitude': -87.6594040889,
'Location': '(41.98374414417153, -87.65940408893736)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2064407',
'_score': 4.5244145,
'_source': {'Inspection ID': 2064407,
'DBA Name': 'THE GODDESS AND GROCER',
'AKA Name': 'THE GODDESS AND GROCER',
'License #': 2446741.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5318 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '06/16/2017',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN THE FOLLOWING AREAS. UNDER THE BAGGED POTATO CHIP DISPLAY SHELVING, BEHIND ICE MACHINE, BEHIND REAR TALL REACH-IN COOLER, UNDER CHEMICAL STORAGE SHELVING AT THE MOP SINK AREA, ALONG THE BASEBOARDS IN THE BASEMENT STAIRWELL, ALONG THE SOUTH WALL BASEBOARD IN THE BASEMENT STORAGE. NO RECENT PEST CONTROL SERVICE REPORTS ON THE PREMISES. MUST REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AREAS, PERMANENTLY SEAL ALL NOTED HOLES/OPENINGS. PROVIDE RECENT PEST CONTROL SERVICE REPORTS. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPARED READY TO EAT FOODS INSIDE STORAGE COOLERS MUST BE LABELED AND DATED. \n | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY SHELVING AND PANS UNDER THE FRONT PREP ONE COMPARTMENT PREP SINK. MUST CLEAN SHELVING AND REMOVE PANS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST IN THE CEILING VENTS ABOVE THE REAR SLICER PREP TABLE. MUST CLEAN AND MAINTAIN. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE THE BASEMENT DRY FOOD STORAGE AND TO GO FOOD CONTAINERS. MUST PROVIDE. \n | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. \n | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. \n',
'Latitude': 41.9786845401,
'Longitude': -87.6684667326,
'Location': '(41.97868454005666, -87.6684667325925)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2050519',
'_score': 4.5244145,
'_source': {'Inspection ID': 2050519,
'DBA Name': 'BIG HUGS FOR LITTLE HANDS,INC',
'AKA Name': 'BIG HUGS FOR LITTLE HANDS, INC.',
'License #': 2313562.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10623-10627 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '05/16/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES ON PRE SCHOOL SIDE OF DAYCARE. OBSERVED 28-RODENT MICE DROPPINGS INSIDE FURNANCE ROOM FLOOR AND 6-DROPPINGS ON TOP OF FURNANCE MIXED WITH SHREDDED NEWS PAPER. ALSO REAR ENTRY DOOR LOCATED ON THE SAME SIDE IS NOT PROTECTED FROM RODENT ENTRY APPROX 1/4 INCH AT BOTTOM AREA OF DOOR. MUST CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE.MUST REPAIR DOOR TO BE TIGHT-FITTING.SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENING IN CEILING AREA INSIDE FURNANCE ROOM ON PRE SCHOOL SIDE.MUST REPAIR/ SEAL TO PREVENT HIDING AREAS FOR PEST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN INSIDE OF MOP ROOM, FURNANCE ROOMS, OF DEBIR. MUST CLEAN ALL AREAS',
'Latitude': 41.7007496764,
'Longitude': -87.6424955302,
'Location': '(41.70074967642682, -87.6424955301509)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2028685',
'_score': 4.5244145,
'_source': {'Inspection ID': 2028685,
'DBA Name': 'DATA RESTAURANT',
'AKA Name': 'DAATA DARBAR RESTAURANT',
'License #': 2446971.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2306 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '04/20/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED HEAVY MICE INFESTATION THROUGH OUT PREMISES. NOTED OVER 600 MICE DROPPINGS AT THE FOLLOWING AREA:- INSIDE ELECTRICAL UNIT OF DEEP FRYER, ON SHELVINGS AT THE KITCHEN PREP AREA, ALONG WALL BASE BEHIND COOKING EQUIPMENT, ALONG WALL BASE AND ON SHELVING THROUGH OUT THE DRY STORAGE AREA, INSIDE THE ELECTRICAL HEATING UNIT, ALONG WALL AT THE HALLWAY WHERE DISHES ARE STORED AND OPPOSITE THE EMPLOYEE BATHROOM. REAR SCREEN DOOR NOT RODENT/INSECT PROOF. DOOR IS NOT TIGHT-FITTING TO FRAME WITH UNPROTECTED OPENINGS AT TOP AND BOTTOM TO THE OUTSIDE. MUST REPAIR SCREEN DOOR TO BE RODENT/INSECT PROOF. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.\nCRITICAL VIOLATION #7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN,REPAINT WITH FOOD GRADE PRODUCTS OR REPLACE. NOTED DIRTY STAINS AND DEEP CUTS ON THE CUTTING BOARDS AT THE PREP AREA. MUST DETAIL CLEAN AND RESURFACE ALL CUTTING BOARDS OR REPLACE.\nOVERSIZED POTS/PANS IN PREMISES. MUST REMOVE ALL OVERSIZED COOKING EQUIPMENT THAT CANNOT BE SUBMERSED IN 3 COMPARTMENT SINK.\nCLEAN POTS/PANS NOT STORED INVERTED. MUST PROPERLY STORE EQUIPMENT AFTER WASHING/RINSING/SANITIZING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILD UP INSIDE ALL DEEP FREEZERS AT THE REAR KITCHEN. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN...INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AND UTENSILS (INTERIOR AND EXTERIOR SURFACES) ENCRUSTED WITH GRIME, DIRT AND FOOD PARTICES. NOTED FOOD SPILLS, DIRT AND FOOD DEBRIS THROUGH OUT SHELVING, SINKS AND EQUIPMENT AT THE PREP AND STORAGE AREAS AND WASHROOMS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL. MUST UPGRADE HOUSE KEEPING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE BOTTOM PIPPING OF THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN...NOTED EMPLOYEES PREPARING FOOD AT THE FRONT COUNTER WITH NO HAND WASH SINK. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE FRONT COUNTER OR MOVE ALL PREPARATION TO THE MAIN KITCHEN AREA OR REAR DINING AREA COUNTER NEAR EXPOSED HAND SINK.\nGAS BURNER UNITS NOT UNDER VENTILATION HOOD. MUST REMOVE OR POSITION UNITS UNDER HOOD. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED THICK GREASE, LITTER AND GRIME ON FLOORS UNDER AND BEHIND COOKING EQUIPMENT, SHELVES, SINKS AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH-OUT PREMISES, INCLUDING IN CORNER AND ALONG WALLS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DRIED FOOD DEBRIS, GREASE AND GRIME ON WALLS THROUGH-OUT PREMISES. MUST DETAIL CLEAN AND MAINTAIN ALL WALLS. WATER DAMAGES CEILING TILES IN REAR OR DINING AREA. MUST REPAIR ANY LEAKS AND REPLACE DAMAGED CEILING TILES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREP AND STORAGE AREAS ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE ELEVATED AND ORGANIZED TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED HAND WASH SINK AT THE PREP AREA INACCESSIBLE WITH FOOD TRAYS AND SERVING BOWLS AND PLATES ON TOP OF SINK. ALSO NOTED A GARBAGE CONTAINER IN FRONT OF SINK....NOTED NO SOAP INSIDE THE EMPLOYEE BATHROOM AND MENS BATHROOM...NO PAPER TOWELS INSIDE THE WOMENS BATHROOM....NOTED EMPLOYEES PREPARING AND SERVING FOOD AT THE FRONT COUNTER WITH NO SOAP. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES, MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.\nCRITICAL VIOLATION #7-38-030. | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES PREPARING FOOD AT THE FRONT DINING ROOM COUNTER AND COLLECTING MONEY AT THE SAME TIME WITHOUT WEARING GLOVES OR WASHING HANDS, THEN GOING BACK TO FOOD PREPPING. ALSO NOTED EMPLOYEES WASHING HANDS AT THE 3 COMPARTMENT SINK WITH NO SOAP AND PAPER TOWEL. INSTRUCTED TO USE THE HAND WASH SINK WITH SOAP AND PAPER TOWELS AND MUST ALWAYS WASH HANDS AFTER RECEIVING MONEY AND BEFORE PREPARING FOOD.\nCRITICAL VIOLATION 7-38-010(A). | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING THE SINK TO INCLUDE SANITIZING. INSTRUCTED TO ALWAYS SET THE 3 COMPARTMENT SINK PROPERLY WHEN WASHING, RINSING AND SANITIZING DISHES. CRITICAL VIOLATION #7-38-030. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED CONTAINER OF GREASE INSIDE CONTAINER BY THE OUTSIDE GARBAGE DUMPSTER AND ALSO EMPTY CONTAINERS OF GREASE AT THE SAME. INSTRUCTED TO REMOVE GREASE AND PUT INSIDE THE GREASE CONTAINER AND MAINTAIN THE GARBAGE DUMPSTER AREA.\nSERIOUS VIOLATION #7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS WITH NO LIDS OR COVERS AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED ON DATE.',
'Latitude': 41.9978763632,
'Longitude': -87.6877635509,
'Location': '(41.99787636318572, -87.6877635508729)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1971148',
'_score': 4.5244145,
'_source': {'Inspection ID': 1971148,
'DBA Name': 'THE SALVATION ARMY',
'AKA Name': 'THE SALVATION ARMY /FREEDOM CENTER',
'License #': 2428450.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '825 N CHRISTIANA ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '11/09/2016',
'Inspection Type': 'Suspected Food Poisoning',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF CUT LETTUCE ON THE COLD HOLDING UNIT WAS FOUND BETWEEN 48.1F 50.1F,TOTAL WEIGHT 8LBS TOTAL COST $12.00 INTERNAL TEMPERATURE TAKEN OF TUNA SALAD ON THE COLD HOLDING UNIT WAS FOUND AT 54.8F TOTAL WEIGHT 3LBS TOTAL COST $4.00 INTERNAL TEMPERATURE TAKEN OF SLICED TOMATOES WAS FOUND BETWEEN 50.2F AND 51.6F INSIDE COLD HOLDING UNIT AND PREP COOLER IN KITCHEN AREA TOTAL WEIGHT 30LBS TOTAL COST $11.00 INTERNAL TEMPERATURE TAKEN OF GREEN BEAN SALAD WAS FOUND AT IMPROPER TEMPERATURE OF 55.6F AT COLD HOLDING UNIT TOTAL WEIGHT 6LBS TOTAL COST $6.00 INTERNAL TEMPERATURE TAKEN OF COOKED PASTA INSIDE THE REACH-IN COOLER WAS FOUND BETWEEN 106.0F TO 111.0F TOTAL WEIGHT 10LBS TOTAL COST $6.00 INSTRUCTED TO DENATURE AND DESTROY FOOD PRODUCTS,CRITICAL VIOLATION 7-38-005(A) | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT OR TEMPERED RUNNING WATER AT THE WASHBOWL INSIDE ONE EMPLOYEES WASHROOM LOCATED IN THE DOCK AREA. THERE IS ANOTHER WASHROOM LOCATED NEAR, INSTRUCTED TO USE THE WASHROOM LOCATED NEXT DOOR IN DOCK AREA. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2O MICE DROPPINGS SCATTERED IN THE STORAGE ROOM ON BOTTOM OF A SHELVING RACK AND OBSERVED 10 SMALL FILES INSIDE BOTH EMPLOYEES WASHROOM IN THE DOCK AREA,INSTRUCTED TO ELIMINATE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A VISIBLE BACK FLOW PREVENTER ON WATER SUPPLY AT ICE MACHINE IN DINING AREA, INSTRUCTED TO PROVIDE.',
'Latitude': 41.8962636532,
'Longitude': -87.7097839976,
'Location': '(41.89626365322594, -87.70978399761768)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1982835',
'_score': 4.5244145,
'_source': {'Inspection ID': 1982835,
'DBA Name': 'Burke',
'AKA Name': 'Burke',
'License #': 22411.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5356 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '02/08/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP/SERVING AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL, ALONG BASEBOARDS, ETC IN ALL AREAS. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED 50 MICE DROPPINGS ON FLOOR UNDER SHELVING UNITS IN DRY STORAGE AREA, 10 MICE DROPPINGS ON ELECTRICAL OUTLETS AND PIPING BEHIND REACH-IN COOLER, 10 MICE DROPPINGS INSIDE TRAY NEAR SEASONINGS UNDER PREP TABLE, 10 MICE DROPPINGS ON FLOOR BEHIND OVEN, 5 MICE DROPPINGS ON WOODEN LEDGE BEHIND OVEN, 10 MICE DROPPINGS ON WOODEN LEDGE BEHIND MICROWAVE AND CART, 10 MICE DROPPINGS ON FLOOR ALONG WALLS IN KITCHEN OFFICE,10 MICE DROPPINGS ON FILE CABINET NEAR COPIER IN KITCHEN OFFICE, 10 MICE DROPPINGS ON FILE CABINET BEHIND OPEN GRAHAM CRACKERS IN KITCHEN OFFICE, 20 MICE DROPPINGS ON FLOOR UNDER SHELVES AND CRATES IN KITCHEN OFFICE, 20 MICE DROPPINGS ON SHELVING UNIT IN KITCHEN OFFICE, 10 MICE DROPPINGS ON FLOOR IN CORNER NEAR LOCKERS IN KITCHEN OFFICE, 20 MICE DROPPINGS ON FLOOR BEHIND CABINET IN KITCHEN STAFF WASHROOM, 3 DEAD MICE ON GLUE BOARD BEHIND CABINET IN KITCHEN WASHROOM, 20 MICE DROPPINGS ON FLOOR BEHIND CRATES AND MILK COOLER IN SERVING AREA, 20 MICE DROPPINGS ON FLOOR NEAR KITCHEN DOOR IN SERVING AREA, 20 MICE DROPPINGS ON BLACK ROLLING CART IN CORNER NEAR PUBLIC ANNOUNCEMENT EQUIPMENT, 50 MICE DROPPINGS ON FLOOR BEHIND ROLLING CART AND FOLDING TABLES ALONG NORTH WALL IN SERVING AREA, 8 MICE DROPPINGS ON COUNTER BEHIND SINK IN PRE-K 110, 20 MICE DROPPINGS ON FLOOR NEAR HAND SINK IN PRE-K 110, 30 MICE DROPPINGS ON FLOOR INSIDE CLOSET IN PRE-K 110, 10 MICE DROPPINGS ON FLOOR IN CORNER NEAR WASHROOM BEHIND BABY DOLLS AND CRIB IN PRE-K 110, 6 MICE DROPPINGS ON FLOOR IN CORNER NEAR ENTRANCE DOOR IN PRE-K 102, 10 MICE DROPPINGS ON FLOOR UNDER ELECTRICAL OUTLET NEAR DESK IN PRE-K 102, 2 MICE DROPPINGS ON COMPUTER TABLE IN PRE-K 102, 10 MICE DROPPINGS SCATTERED ON FLOOR BEHIND COMPUTER TABLE IN PRE-K 102, 20 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER NEAR WINDOW IN PRE-K 102, 10 MICE DROPPINGS ON BOTTOM SHELVES INSIDE UPRIGHT CABINET IN SOUTHWEST CORNER IN PRE-K 102, 10 MICE DROPPINGS ON FLOOR ALONG WALL BEHIND FILE CABINET IN PRE-K 103, 10 MICE DROPPINGS ON FLOOR AND SHELVES INSIDE CLOSET IN PRE-K 103, 10 MICE DROPPINGS SCATTERED ON FLOOR AND TOY SHELVES NEAR WINDOW IN PRE-K 103, 20 MICE DROPPINGS ON FLOOR ALONG WALLS IN CLOSET IN TEACHER LOUNGE 305, 10 MICE DROPPINGS SCATTERED ON TABLE, INSIDE ALUMINUM TRAYS NEAR CLOSET IN TEACHER LOUNGE 305, 6 MICE DROPPINGS ON ROLLING CART NEAR MICROWAVE IN TEACHER LOUNGE 305. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-38-020 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MAIN ENTRANCE DOOT NOT RODENT PROOFED, 1/4' GAP ON BOTTOM LEFT CORNER OF SECOND TO LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-38-020 | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED NO SOAP AND PAPER TOWELS IN BOYS SECOND FLOOR WASHROOM. OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE IN BOYS THIRD FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES, SHELVING UNITS, LEDGES IN PREP AREA; TOY SHELVES, CUBBIES, AND COMPUTER EQUIPMENT IN PRE-K CLASROOMS; TABLES, MICRWOWAVE AND LEDGES IN TEACHERS LOUNGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, LUNCHROOM, KITCHEN OFFICE,CLASSROOM, AND TEACHER LOUNGE AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR ORIGINAL CERITIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(CHICKEN 140.2F)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL TIMED FAUCETS IN WASHROOMS(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AND EQUIPMENT OFF FLOOR, AWAY FROM WALLS AND CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. ORGANIZE ALL STORAGE CLOSETS IN PRE-K CLASSROOMS TO PREVENT PEST HARBORAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT BULB IN WALK-IN COOLER.",
'Latitude': 41.7967928454,
'Longitude': -87.6161780919,
'Location': '(41.79679284535837, -87.61617809193172)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1977049',
'_score': 4.5244145,
'_source': {'Inspection ID': 1977049,
'DBA Name': 'BLUE SOUL RESTAURANT',
'AKA Name': 'BLUE SOUL RESTAURANT',
'License #': 1822894.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '11142 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/13/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND SINK NOT PROPERLY REPAIR. CRITICAL VIOLATION NOT CORRECTED FROM REPORT #1976720 DATE 12/8/16. (11) REAR EXPOSED HAND SINK NOT PROPERLY DRAINING, STANDING WATER ACCUMULATING IN BASIN. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED #7-38-030. INSTRUCTED TO CORRECT BY 12-15-16. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN,CORN,BEAN,MACARONI&CHEESE AND CABBAGE. INSTRUCTED MANAGER A CITY CERITIFIED MANAGER HAS TO BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED #7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON BOTTOM SHELVES OF REAR PREP TABLE, 20 MICE DROPPINGS SCATTERED ON FLOOR AND CORNERS IN WALK-IN DRY STORAGE AREA, 40 MICE DROPPINGS ON FLOOR AND LEDGES ALONG WALLS IN ELECTRICAL ROOM IN REAR PREP AREA, 20 MICE DROPPINGS ON FLOOR AND BOTTOM SHELVES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OBSERVED OPEN BAIT ON FLOOR ALONG SOUTH WALL IN WALK-IN DRY STORAGE AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO REMOVE ALL OPEN BAIT AND PROPERLY STORE IN ENCLOSED CONTAINERS. SERIOUS VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1674215 ON 3-31-16: 34-REPLACE MISSING FLOOR TILES IN REAR STORAGE AREA. 38-TIGHTEN LOOSE FAUCET ON REAR EXPOSED SINK. FOOD HANDLER TRAINING STILL NOT PROVIDED DURING INSPECTION. SERIOUS VIOLATION 7-42-090 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOOD IN COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL CARDBOARD ON ALL SHELVES UNDER FRONT COUNTER AND PREP TABLES FOR EASY CLEANING AND PEST CONTROL. REPLACE DAMAGED GASKET ON REAR 2-DOOR COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF STOVE, GRILL, FRYER, FRYER CABINETS, BBQ PIT, SLICERS, STEAM TABLES, HOLDING UNITS, PREP TABLES, SHELVES UNDER PREP TABLES AND STEAM TABLES,ROLLING CARTS, COOLERS, FREEZERS(EXCESSIVE GREASE BUILDUP, FOOD DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, WALK-IN STORAGE, REAR STORAGE, ELECTRICAL, DISHWASHING, AND FRONT COUNTER AREAS(GREASE BUISLUP, FOOD DEBRIS, DEAD MICE, ETC. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN REAR PREP AND WASHROOM AREAS. CLEAN ALL LIGHT SHIELDS IN PREP AREAS. REPLACE STAINED CEILING TILE IN REAR UTENSIL STORAGE AREA. SEAL OPENINGS IN CEILING ABOVE PEPSI COOLER BEHIND FRONT COUNTER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN UTENSIL STORAGE AREA. REPLACE INOPERABLE LIGHT BULB IN REAR VENTILATION HOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING HANDLE ON TOILET IN MEN WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN ELECTRICAL ROOM, PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.',
'Latitude': 41.6910768299,
'Longitude': -87.6424904576,
'Location': '(41.69107682993281, -87.64249045762011)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1976872',
'_score': 4.5244145,
'_source': {'Inspection ID': 1976872,
'DBA Name': 'CUERNAVACA RESTAURANT INC',
'AKA Name': 'LA VACA',
'License #': 1804.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1160 W 18TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '12/09/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATION UNIT UNDER COOKING EQUIPMENT NOT MAINTAINING THE PROPER TEMPERATURE OF 40F OR BELOW. AMBIENT AIR TEMPERATURE DURING INSPECTION WAS 49F. INSTRUCTED TO REPAIR SO THAT THE UNIT HOLDS A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES LOCATED IN THE REFRIGERATION UNITS LOCATED UNDER THE COOKING EQUIPMENT; BEEF 49.9F-52.5F, CHICKEN 50.0F, AND CECINA AT 50.0F. TOTAL WEIGHT OF ALL MEATS WAS 40 LBS AND WAS DISCARDED AND DENATURED BY THE MANAGER. INSTRUCTED TO KEEP ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A). | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCE AROUND THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 SMALL FLIES LOCATED ON THE WALLS BY THE BAR AREA. OBSERVED 20 MICE DROPPINGS THRU OUT FOOD PREP AREA, UNDER EQUIPMENT SHELVES AND UNDER DISH MACHINE AND 3 COMPARTMENT SINK. OBSERVED 5 LIVE ROACHES BEHIND AND UNDER 3 COMPARTMENT SINK LOCATED BEHIND THE BAR AND IN BETWEEN EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF SANITIZER FOR THE LOW TEMP DISH MACHINE OR FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. SERIOUS VIOLATION 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1631353 DATED ON FEBRUARY 4, 2016;32 OBSERVED GASKETS IN POOR REPAIR BEHIND THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN, 33 OBSERVED ACCUMULATED FOOD DEBRIS ON THE INSIDE OF THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES ATTACHED TO THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN, 38 OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO CORRECT ALL PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOORS THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN THE WALL LOCATED BY THE EMPLOYEE LOCKERS. INSTRUCTED TO SEAL AND MAINTAIN.',
'Latitude': 41.858073836,
'Longitude': -87.6557998052,
'Location': '(41.85807383601942, -87.65579980518957)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1981344',
'_score': 4.5244145,
'_source': {'Inspection ID': 1981344,
'DBA Name': "ISABELLA'S BAKERY",
'AKA Name': "ISABELLA'S BAKERY",
'License #': 1645843.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1659 W FOSTER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '01/12/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE AREAS AND SHOWER STALL MOP SINK BASIN ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE ELEVATED 6' OF FLOOR TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER EQUIPMENT AND 3 COMPARTMENT SINK AND ALONG WALLS. FLOOR IN POOR REPAIR BY FRONT DOOR (BROKEN/MISSING TILES). MUST CLEAN, REPAIR AND MAINTAIN FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF 3 COMPARTMENT SINK GREASE TRAP NOT CLEAN. MUST CLEAN AND MAINTAIN SAME. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN THE FRONT DISPLAY CASE. APPROXIMATELY 3 LBS BEEF EMPANADAS AT 129.2F TO 134.1F AND 3 LBS CHICKEN EMPANADAS AT 133.5F. ALL DISCARDED. APPROXIAMATE VALUE $25. CRITICAL VIOLATION 7-38-005(A). MUST MAINTAIN HOT FOODS AT 140F OR ABOVE. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED OR ON THE PREMISES WHILE EMPLOYEE WAS OBSERVED WASHING POTS, PANS AND UTENSILS. NO CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BOTH EXPOSED HAND WASHING SINKS IN BOTH FOOD PREP AREAS ARE COMPLETELY CLOGGED AND DO NOT DRAIN. NO PAPER TOWELS AT THE REAR PREP EXPOSED HAND SINK AND THAT SINK WAS FOUND WITH THE WATER TURNED OFF FROM THE VALVES UNDERNEATH. HAND SINKS MUST PROPERLY DRAIN ALL WASTE WATER. CRITICAL VIOLATION 7-38-030. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE PLASTIC GROCERY BAGS FOR PREPARED FOODS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND CAME TO THE SITE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE REAR PREP AREA ABOVE THE COOKS LINE. MUST REPLACE. \nWALLS THROUGHOUT THE FOOD PREP AND STORAGE AREAS DIRTY AND SOME AREAS WITH PEELING PAINT. MUST CLEAN, REPAIR AND MAINTAIN WALLS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR. \nNO VENTILATION ABOVE THE SIX BURNER GAS STOVE IN THE FOOD PREP AREA. MUST PROVIDE VENTILATION OR REMOVE THE STOVE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF RODENT INFESTATION. OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS THROUGHOUT THE PREMISES: 10 DROPPINGS BEHIND COOKS LINE EQUIPMENT. 10 DROPPINGS BEHIND PREP AREA BOX FREEZER AND FLOOR MIXER, 7 UNDER THE THREE COMPARTMENT SINK, 10 UNDER THE SHELVING IN THE DISH ROOM. 20 IN THE HVAC CLOSET. 20 BEHIND THE COOLER IN THE REAR STORAGE. 10 ALONG THE BASEBOARDS UNDER EQUIPMENT STORAGE, BEHIND PROOFER BOX. 3 ON TOP OF BAKING PARCHMENT PAPER AND ON SHELVING WHERE CONDIMENTS AND BAKING GOODS ARE STORED. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, SEAL ANY HOLES OBSERVED DURING CLEANING AND MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. CRITICAL VIOLATION 7-38-020. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE WALL MOUNTED HAND SOAP DISPENSER FROM THE THREE COMPARTMENT SINK. ALL HAND WASHING MUST BE DONE AT THE EXPOSED HAND SINKS ONLY. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN ON SITE FOR REVIEW.",
'Latitude': 41.976028849,
'Longitude': -87.6719485365,
'Location': '(41.97602884900223, -87.67194853653942)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1981302',
'_score': 4.5244145,
'_source': {'Inspection ID': 1981302,
'DBA Name': 'CHINA GARDEN CHINESE RESTAURANT',
'AKA Name': 'CHINA GARDEN CHINESE RESTAURANT',
'License #': 2137407.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '10912 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/11/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: UPON WASHING HANDS AT HAND SINK IN PREP AREA,OBSERVED DRAIN AT HAND SINK IN PREP AREA IN POOR REPAIR . MUST REPAIR .INSTRUCTED TO USE ADDITIONAL HAND SINK FOR HAND WASHING UNTIL REINSPECTED BY HEALTH DEPT IN 2 DAYS. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.28 MICE DROPPINGS ON LEFT SIDE OF 3-COMPARTMENT SINK UNDER BLEACH STORAGE UNIT. ALSO 6-DROPPINGS ON DRY STORAGE SHELVES.RECOMMENED TO CONTACT PEST CONTROL.MUST CLEAN AND SANITIZE ALL AREAS.SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRY FOOD STORAGE SHELVES AND EXTERIOR AND INTERIOR OF PREP COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 6-LBS OF FRESH SHELL EGGS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES OF 60.1F,60.0F.MUST MAINTAIN AT 40.0F OR BELOW.MANAGER REMOVED AND DISCARDED-CDI/COST APPROX $15.00.CRITICAL VIOLATION 7-38-005A.',
'Latitude': 41.6955654729,
'Longitude': -87.6426248933,
'Location': '(41.695565472930646, -87.64262489325955)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1982233',
'_score': 4.5244145,
'_source': {'Inspection ID': 1982233,
'DBA Name': 'NEW CHINA BUFFET',
'AKA Name': 'NEW CHINA BUFFET',
'License #': 2360132.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3246 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '01/27/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS INSIDE CABINET UNDERNEATH SALAD BAR. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS AND SANITIZE AFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON WALLS AT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL DUST ON WALLS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED UNCLEAN CEILING LIGHT COVERS ABOVE PREP AREA. MUST CLEAN CEILING LIGHT COVERS ABOVE PREP AREA.',
'Latitude': 41.9467168984,
'Longitude': -87.7096718737,
'Location': '(41.946716898376835, -87.70967187367899)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1961226',
'_score': 4.5244145,
'_source': {'Inspection ID': 1961226,
'DBA Name': 'Shoesmith',
'AKA Name': 'Shoesmith',
'License #': 25371.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1330 E 50th St (5000S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '01/26/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1981608 ON 1-18-17:EXIT#3 NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF LEFT DOOR. OBSERVED 3 MICE DROPPINGS ON RADIATOR AND 3 MICE DROPPINGS ON SHELVES IN UNIFORM STORAGE NEAR EXIT #3, 3 MICE DROPPINGS ON CART UNDER MICROWAVE IN TEACHERS LOUNGE, 50 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND STORAGE SHELVES, 30 MICE DROPPINGS ON ROLLING CART IN KITCHEN OFFICE, 30 MICE DROPPINGS ON BOXES STORED ON SHELVING UNIT IN KITCHEN OFFICE, 20 MICE DROPPINGS ON FLOOR ALONG WALLS IN KITCHEN OFFICE AREA, 10 MICE DROPPINGS ON FLOOR ALONG WALLS IN KITCHEN OFFICE WASHROOM, 15 MICE DROPPINGS ON FLOOR NEAR SHOES IN KITCHEN WASHROOM,10 MICE DROPPINGS ON FLOOR NEAR EXIT DOOR IN KITCHEN OFFICE, 10 MICE DROPPINGS ON BOTTOM OF PREP TABLE BETWEEN SERVING TRAYS NEAR HOT HOLDING UNIT IN KITCHEN, 20 MICE DROPPINGS ON FLOOR UNDER CRATES IN LUNCHROOM STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS NEAR REACH-IN COOLERS IN LUNCHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SHELVES AND RADIATOR IN UNIFORM STORAGE, MICROWAVE, TRAY, AND CART IN TEACHERS LOUNGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN GYM OFFICE AND STORAGE AREAS, SECOND FLOOR MDF AND MECHANICAL ROOMS.\n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AND REPAIR CEILING ABOVE OVEN AND STOVE IN KITCHEN. REPLACE MISSING CEILING TILE IN DRY STORAGE AREA. CLEAN FILTERS INSIDE VENTILATION HOOD(DUST BUILDUP). REPLACE MISSING OUTLET COVER IN KITCHEN OFFICE BEHIND DESK. SEAL OPENINGS IN WALL ABOVE URINALS IN BOYS FIRST FLOOR WASHROOM. SEAL OPENINGS ABOVE TOILET IN ENGINEER WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AR RIGHT SINK IN BOYS FIRST FLOOR WASHROOM. PROVIDE RUNNING HOT AND COLD WATER AT RIGHT SINK IN GIRLS SECOND FLOOR WASHROOM. REPAIR TOILET IN LEFT STALL IN GIRLS SECOND FLOOR WASHROOM. INCREASE WATER PRESSURE AT LEFT SINK IN BOYS SECOND FLOOR WASHROOM. REPAIR TIMED FAUCET ON SECOND TO RIGHT SINK IN BOYS SECOND FLOOR WASHROOM(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE.) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS IN GYM AND PRE-K ROOM TO PREVENT PEST HARBORAGE. STORE STOCK AND EQUIPMENT SIX INCHES AWAY FROM WALL AND OFF FLOOR IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.\n",
'Latitude': 41.8043212244,
'Longitude': -87.5939222604,
'Location': '(41.80432122438387, -87.5939222603927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1976480',
'_score': 4.5244145,
'_source': {'Inspection ID': 1976480,
'DBA Name': 'LA VILLITA RESTAURANT',
'AKA Name': 'LA VILLITA RESTAURANT',
'License #': 2475919.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3322 W 26TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '12/05/2016',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '45. FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET THE STATE OF ILLINOIS FOOD HANDLER CERTIFICATION REQUIREMENT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISES. 30 MICE DROPPINGS FOUND ON PREMISES SCATTERED ALONG THE BASES OF THE WALLS AND IN CORNERS BEHIND THE 2 LARGE GRAY PLASTIC STORAGE UNITS NEAR THE WASHROOMS AND BEHIND THE JUKE BOX IN DINING ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND. SERIOUS VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 8-4-16 ON REPORT# 1948719: -35- REPLACE ALL STAINED CEILING TILES THROUGHOUT. -38- MUST INSTALL A MOP SINK ON PREMISES. NON COMPLIANT WITH EXISTING VIOLATIONS 7-42-090. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UPGRADED TO #29. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UPGRADED TO #29. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASH AND RINSE MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK(SANITIZER COMPARTMENT FILLED WITH CLEAR WATER(NO READING ON TEST PAPER WHEN TESTED). MUST USE SANITIZER IN 3RD COMPARTMENT OF 3 COMPARTMENT SINK AND MAKE SURE THE CONCENTRATION LEVEL IS 50-100PPM. CRITICAL VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLS IN DINING AND STORAGE ROOMS AND UNDERNEATH ELEVATED POP NEAR FRONT FOOD PREP AREA. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN REAR FOOD PREP/DISH WASHING AREA NOT PROPERLY MAINTAINED. MASSIVE LEAK UNDERNEATH WHICH SPLASHES ALL OVER THE FLOOR(UNABLE TO USE A CONTAINER UNDERNEATH THE BOTTOM TO CATCH THE LEAKING WATER). MUST REPAIR CRITICAL VIOLATION 7-38-030.',
'Latitude': 41.8445788143,
'Longitude': -87.7085399064,
'Location': '(41.84457881432445, -87.708539906395)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1976438',
'_score': 4.5244145,
'_source': {'Inspection ID': 1976438,
'DBA Name': 'THE THAI GRILL',
'AKA Name': 'THE THAI GRILL',
'License #': 2163841.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1040 W GRANVILLE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '12/02/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 25 MICE DROPPINGS ALONG WALLS AT REAR STORAGE AREAS. SERIOUS VIOLATION. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BEHIND COOKING EQUIPMENT AND AT REAR STORAGE AREAS. MUST CLEAN, DEGREASE, AND SANITIZE.',
'Latitude': 41.9947005965,
'Longitude': -87.6571830589,
'Location': '(41.99470059651846, -87.65718305889982)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1976293',
'_score': 4.5244145,
'_source': {'Inspection ID': 1976293,
'DBA Name': 'ST SAVA SCHOOL',
'AKA Name': 'ST SAVA SCHOOL',
'License #': 2102660.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5701 N REDWOOD DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '12/01/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 30 RODENT (MICE) DROPPINGS AT DIFFERENT LOCATION OF FOOD PREP AREA, ALONG THE WALLS AND IN ALL CORNERS, REAR STORAGE AND BASEMENT AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZED THE AFFECTED AREAS. ALSO, OBSERVED OVER 10 LIVE SMALL FLIES IN MOP ROOM AREA. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. ----FOUND FRONT AND SIDE DOORS AND CHURCH SMALL BAR ENTRANCE DOOR CONNECTED AT SAME SCHOOL BUILDING NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS.\nSERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP/COOKING AREA ESPECIALLY BEHIND COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION AND FLOORS THROUGHOUT BASEMENT STORAGE AREA. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN.\nSERIOUS VIOLATION 7-38-005 (A) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE AREA NOT CLEAN. EXCESSIVE GARBAGE AND FOOD DEBRIS ON GROUND UNDER AROUND GARBAGE DUMPSTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SAID AREA.\nSERIOUS VIOLATION 7-38-020 | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO INSPECTION SUMMARY REPORT POSTED. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. \nSERIOUS VIOLATION 7-42-010 (B) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE AREA AND IN BASEMENT STORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING 4 COMPARTMENT BAR SINK IN REAR AREA. ",
'Latitude': 41.9830446741,
'Longitude': -87.8280041514,
'Location': '(41.98304467414585, -87.82800415139839)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1961221',
'_score': 4.5244145,
'_source': {'Inspection ID': 1961221,
'DBA Name': 'Corliss (H/S)',
'AKA Name': 'Corliss (H/S)',
'License #': 46391.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '821 E 103rd St (10300S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '11/30/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. REPLACE ALL DAMAGED AND LOOSE CEILING TILES IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE AND EXTERIOR OF ROLLING CARTS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL BOOK ROOMS, ELECTRICAL ROOMS, STORAGE ROOM 118, AND CULINARY ARTS ROOM 176. SEAL ALL OPENINGS IN FLOOR ALONG WALK-IN COOLERS IN KITCHEN. CLEAN ALL FLOOR DRAINS IN UNUSED DISHWASHING AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS AND SECURE LOOSE LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. REPAIR RIGHT SINKS IN BOYS AND GIRLS AUDITORIUM WASHROOMS(NO RUNNING WATER AND LOW WATER PRESSURE). REPAIR LEAKING HOT WATER HANDLE ON SINK IN WOMEN LUNCHROOM STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE STORAGE ROOM 118 TO PREVENT PEST HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH CRAWLING ON FLOOR IN KITCHEN OFFICE AND LIVE ROACH CRAWLING ON FLOOR IN HALLWAY NEAR KITCHEN ENTRANCE, 20 MICE DROPPINGS ON FLOOR IN CORNER AND ON PIPES IN CULINARY ARTS ROOM 176, 15 MICE DROPPINGS ON FLOOR IN CORNER IN ROOM 118. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.7073909625,
'Longitude': -87.6030784209,
'Location': '(41.7073909624871, -87.60307842087005)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1960722',
'_score': 4.5244145,
'_source': {'Inspection ID': 1960722,
'DBA Name': 'LITTLE PEOPLE LEARNING',
'AKA Name': 'LITTLE PEOPEL LEARNING',
'License #': 2215608.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5650 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '09/19/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST MINIMIZE CLUTTER IN THE FRONT AND REAR CLOSETS. MUST STORE ALL ITEMS 6 INCHES OF THE FLOOR. MUST ALSO REMOVE CLUTTER IN THE REAR STAIRWELL. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT THE SINK IN THE KITCHEN, IN THE STAFF WASHROOM AND IN THE STUDENT CLASSROOMS. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN EACH CLASSROOM DIVIDER, IN THE REAR AND FRONT STORAGE CLOSETS, INSIDE STUDENT STORAGE CUBBIES, IN HALLWAY STORAGE CABINETS AND UNDER THE KITCHEN CABINET. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STUDENT STORAGE CUBBIES,BOOK CASES,STORAGE CABINETS AND WINDOW SILLS THROUGHOUT CLASSROOMS AND HALLWAYS AS NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASSROOMS AS NEEDED. ',
'Latitude': 41.7917618316,
'Longitude': -87.5966116676,
'Location': '(41.791761831643065, -87.59661166762221)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1966564',
'_score': 4.5244145,
'_source': {'Inspection ID': 1966564,
'DBA Name': 'COLUMBUS MANOR RESIDENTIAL CARE & HOME',
'AKA Name': 'COLUMBUS MANOR RESIDENTIAL CARE & HOME',
'License #': 2418662.0,
'Facility Type': 'Long Term Care',
'Risk': 'Risk 1 (High)',
'Address': '5107-5121 W JACKSON BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '10/17/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS IN THE REAR STORAGE ROOM ON FLOOR ALONG WALL BASE AND CORNERS,OBSERVED 10 MICE DROPPUNGS IN THE FRONT STORAGE ROOM ON FLOOR ALONG WALL BASE AND CORNERS,OBSERVED 20 MICE DROPPINGS ON FLOOR SCATTERED ALONG WALL BASE AND CORNERS IN THE MAMAHERS OFFICE AND OBSERVED 15 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND CORNERS IN THE EMPLOYEES BREAK ROOM,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE STORAGE AREAS,ALONG WALL BASE AND CORNERS | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR PANEL OF ICE MACHINE IN THE KITCHEN AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT',
'Latitude': 41.8765642174,
'Longitude': -87.7537448057,
'Location': '(41.87656421743353, -87.75374480570642)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1970669',
'_score': 4.5244145,
'_source': {'Inspection ID': 1970669,
'DBA Name': 'TAQUERIA LA LAGARTIJA',
'AKA Name': 'TAQUERIA LA LAGARTIJA',
'License #': 2033170.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '132 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '11/01/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER 30) SCATTERED ALONG WALLBASE IN BAR AREA, BEHIND CHEST FREEZER IN REAR AND AROUND FURNACE. REAR DOOR NOT RODENT PROOF, APPROX, 1/2 INCH GAP AT BOTTOM RIGHT AND LARGE GAP AT TOP OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 4/11/16 REPORT 1751745 NOT CORRECTED:\n32 BOTTOM OF PREP TABLES WITH RUST. INSTD TO REMOVE RUST/PAINT SURFACES. \n35 SEAL HOLES IN WALL BEHIND 3-COMPARTMENT SINK. INSTD TO SEAL SAME. \n38 NO EXPOSED HANDSINK BEHIND BAR. INSTD TO PROVIDE SAME. \n40 METAL STEM THERMOMETERS MISSING FOR FOOD HANDLERS. PROVIDE SAME.\n\nCITATION ISSUED 7-42-090 SERIOUS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION. USING CUP TO DISPENSE ICE , WHICH IS BEING STORED IN ICE. INSTD TO USE PROPER ICE SCOOP DISPENSER AND STORE PROPERLY | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE WATER FROM CONDENSOR NOTED ON BOTTOM INTERIOR OF PREP COOLER AT FRONT PREP LINE. INSTD TO REMOVE WATER AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MOTORS AND ATTACHED HARDWARE OF PREP COOLERS WITH EXCESSIVE DUST ACCUMULATION. INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN.',
'Latitude': 41.8791403683,
'Longitude': -87.6668999989,
'Location': '(41.87914036826553, -87.66689999886722)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1931530',
'_score': 4.5244145,
'_source': {'Inspection ID': 1931530,
'DBA Name': "HAMBURGER MARY'S CHICAGO",
'AKA Name': "HAMBURGER MARY'S CHICAGO",
'License #': 1765976.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5400 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '05/24/2016',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS ON PREMISES. ON THE BABY'S HIGH CHAIR STORAGE AREA OVER 14 TOTAL, ON THE PIPE CLOSE TO THE FLOOR BEHIND THE REC ROOM BAR OVER 4 TOTAL AND UNDERNEATH THE DRAPES IN THE FRONT AREA BY SMALL STAGE OVER 10 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS,CLEAN AND SANITIZE THE AFFECTED AREAS AND MAINTAIN. SERIOUS VIOLATION 7-38-020. HAVE ADDITIONAL INSPECTION BY PEST CONTROL COMPANY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE SMALL PREP AREA IN THE KITCHEN AND THE MOTOR AREA IN THE BASEMENT AND DRY THE FLOOR BY THE MOP SINK AREA IN THE BASEMENT AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING PIPE UNDERNEATH THE ICE BIN BEHIND THE REC ROOM BAR TO STOP THE LEAK AND MAINTAIN.",
'Latitude': 41.979884283,
'Longitude': -87.6684294847,
'Location': '(41.97988428297559, -87.66842948468236)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1931390',
'_score': 4.5244145,
'_source': {'Inspection ID': 1931390,
'DBA Name': 'SCHOOL OF LIFE PRESCHOOL',
'AKA Name': 'SCHOOL OF LIFE PRESCHOOL',
'License #': 2327027.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5501 S LA SALLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '05/23/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL OF FOOD SPILLS BEHIND/BELOW PREP TABLE IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN/SANITIZE FLOORS IN KITCHEN AREA ALONG WALL BASE AT CORNERS. REMOVE EXCESS WATER ON FLOOR OF. WALK-IN COOLER IN KITCHEN AREA, KEEP DRY. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS ON LOWER SHELF OF PREP TABLE AND WITHIN POTS/PANS AND ON TOP OF CONTAINERS ON STORAGE SHELF ACROSS FROM PREP TABLE IN SAME AREA OF KITCHEN LOCATED OFF OF GYM ROOM. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE TO MINIMIZE/ELIMINATE PROBLEM. SERIOUS VIOLATION 7-38-020 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE HEAVY DUST BUILD UP ON VENTS AT WALL ABOVE BETWEEN WALK-IN COOLER AND WALK-IN FREEZER IN KITCHEN.',
'Latitude': 41.7941481735,
'Longitude': -87.629148607,
'Location': '(41.794148173514856, -87.62914860696206)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1932157',
'_score': 4.5244145,
'_source': {'Inspection ID': 1932157,
'DBA Name': 'JAMAICAN GATES',
'AKA Name': 'JAMAICAN GATES',
'License #': 1986698.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '10226 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/03/2016',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS SCATTERED ON SHELVES IN DRY STORAGE AREA, 20 MIC ED DROPPINGS ON FLOOR ALONG NORTH WALL NEAR SINK IN WASHROOM, 20 MICE DROPPINGS SCATTERED ON SHELVES UNDER MICROWAVES IN FOOD PREP AREA, 15 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN 201F, RICE 144.9F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS SERIOUS/MINOR VIOLATION NOT CORRECTED FROM REPORT #1609885 ON 1-19-16: 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #151630 ON 1-6-15: 45-INSTRUCTED TO HAVE ALL FOOD HANDLERS TAKE THE FOOD HANDLERS COURSE. STILL NO FOOD HANDLER CERTIFICATES AVAILABLE ON 1-19-16. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. AS OF 6-3-16 STILL NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON REACH-IN COOLER DOOR. REMOVE POP CRATES AND PROVIED ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN DRY STORAGE AND PREP AREAS, COOLERS, FREEZERS, SINKS, COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, WASHROOM, AND FURNACE ROOM AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.',
'Latitude': 41.7079099282,
'Longitude': -87.6430067378,
'Location': '(41.70790992815699, -87.64300673781825)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1946684',
'_score': 4.5244145,
'_source': {'Inspection ID': 1946684,
'DBA Name': "3 JJJ'S BETTER TASTE JAMAICAN JERK RESTAURANT",
'AKA Name': "3 JJJ'S BETTER TASTE JAMAICA",
'License #': 2320043.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '409 E 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/15/2016',
'Inspection Type': 'Suspected Food Poisoning',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT FRONT AND REAR EXPOSED SINKS. FRONT EXPOSED SINK NOT ACCESSIBLE FILLED WITH UTENSILS. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM SINK AND PROVIDE PAPER TOWELS FOR PROPER HAND WASHING AND HAND DRYING. CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SEVERAL FLYING INSECTS IN PREP AND STORAGE AREAS, OVER 50 MICE DROPPINGS ON SHELVES ALONG EAST WALL IN REAR PREP AREA, 20 MICE DROPPINGS ON FLOOR ALONG WALLS IN REAR CLOSET, 20 MICE DROPPINGS ON BOTTOM SHELF IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION OVER STOVE (HOODED AND DUCTED TO ROOF)IN REAR PREP AREA. PROVIDE VENTILATION IN NORTH WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS IN ALL AREAS. SECURE LOOSE FRONT EXPOSED SINK TO WALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE IN REACH-COOLER, JERK CHICKEN 75.9F, CURRY GOAT 62.4F, CURRY CHICKEN 58.1F, MACARONI AND CHEESE 53.3F, DRESSING 51.8F, GROUND BEEF 47.4F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $100 AND 30LBS OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A',
'Latitude': 41.7072122002,
'Longitude': -87.613366812,
'Location': '(41.707212200212126, -87.61336681197594)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1632356',
'_score': 4.5244145,
'_source': {'Inspection ID': 1632356,
'DBA Name': 'BQ AFROROOT CUISINE',
'AKA Name': 'BQ AFROROOT CUISINE',
'License #': 1803230.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4701 N KENMORE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '02/26/2016',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS IN THE BASEMENT ALONG THE WALL BASE ALL CORNER APPROXIMATELY 60 TOTAL. ALSO FOUND DEAD BABY MOUSE IN THE BASEMENT.INSTRUCTED TO CLEAN AND REMOVE THE DROPPINGS AND DEAD MOUSE. SANITIZE THE AFFECTED AREAS AND INFORM THE PEST CONTROL TECHNICIAN. HAVE ADDITIONAL INSPECTION FROM THE PEST CONTROL TECHNICIAN. SERIOUS VIOLATION 7-38-020. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. EMPTY TRAYS AND EMPTY BUCKETS IN FRONT OF THE HAND SINK. AND COOKING UTENSILS INSIDE THE SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK, MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER REMOVED ALL THE SAID ITEMS DURING INSPECTION. HAND SINK IS NOW ACCESSIBLE TO WASH HANDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE GREASE TRAP BOX (WITH GREASE BUILD-UP) AND MAINTAIN. \n \nINTERIOR BOTTOM SHELVE OF THE REACH IN COOLER WITH FOOD DEBRIS AND STARTING TO RUST. MUST CLEAN IN DETAIL, REMOVE RUST OR REPLACE AND MAINTAIN. \n \nCLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVES,DEEP FRYER AND RICE COOKER AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS THRU OUT THE KITCHEN AND DINING AREA. MUST SCRAPE PEELING PAINT, RE PAINT AND MAINTAIN. \n \nWALLS BY THE EXPOSED HAND SINK WITH FOOD SPLATTERED MUST CLEAN IN DETAIL AND MAINTAIN. \n \nSTAINED CEILING PANELS THRU-OUT THE RESTAURANT. MUST REPLACE AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE. WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. SUCH AS BEEF STEW, STEAMED RICE, BEEF SOUP ETC. INSTRUCTED OWNER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER THRU-OUT BASEMENT AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.',
'Latitude': 41.9673365127,
'Longitude': -87.6560595979,
'Location': '(41.967336512668176, -87.65605959785111)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1735041',
'_score': 4.5244145,
'_source': {'Inspection ID': 1735041,
'DBA Name': 'THE HOUSE OF BING',
'AKA Name': 'THE HOUSE OF BING',
'License #': 15582.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6930 S SOUTH SHORE DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '03/29/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT, BULK STORAGE CONTAINERS, STORAGE SHELVING,PREP TABLES,COUNTER TOPS,INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE DEBRIS,SPILLS AND LITTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY THROUGH OUT PREMISE. MUST DETAIL CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS. ALSO INSIDE WALK IN COOLER OBSERVED A DIRTY MAT. MUST REMOVE. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEAN BEHIND HEAVY EQUIPMENT TO REMOVE FOOD DEBRIS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER UNDERNEATH COUNTER TOP AND PREP TABLES. MUST REMOVE TO PREVENT HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 30 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE AND IN THE CORNERS UNDERNEATH THE DISH WASHING MACHINE, 20 MICE DROPPINGS BEHIND THE DEEP FREEZER ALONG THE WALL AND 15 MICE DROPPINGS ON THE FLOOR IN THE FRONT COUNTER. CITATION ISSUED #7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK NEXT TO THE DISH WASHING MACHINE. MUST REPAIR AND MAINTAIN.',
'Latitude': 41.7689605201,
'Longitude': -87.5666705373,
'Location': '(41.76896052011414, -87.56667053733712)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1734938',
'_score': 4.5244145,
'_source': {'Inspection ID': 1734938,
'DBA Name': 'CATER-BIZ CHICAGO',
'AKA Name': 'CATER-BIZ CHICAGO',
'License #': 2256508.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4300 W LAKE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '03/28/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE PHYSICAL DOCUMENTATION THAT ALL EMPLOYEES THAT HANDLE FOOD, THAT ARE NOT A CERTIFIED FOOD SERVICE MGRS, HAVE TAKEN/COMPLETED IDPH FOOD HANDLERS CERTIFICATION COURSE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED SCATTERED ALONG THE BASE OF THE EAST WALL, ON LOWER PREP TABLE SHELF NEAR LARGE FLOOR MIXER, AND CORNERS AT BOTH ENDS OF THE EAST WALL. ALSO FOUND GAP AT THE CENTER OF THE DOUBLE DOORS LEADING OUT TO THE GARAGE AREA WHERE UNUSED DEEP FREEZERS ARE STORED, MUST SEAL DOORS TO PREVENT RODENT ENTRY, AND SEAL OPENING(GREATER )THAN 1/4 INCH AT SOUTH END OF ROLL-UP OUTER DOOR TO SAME AREA. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE AREA NOT PROPERLY MAINTAINED. LID TO RECEPTACLE NOT CLOSED AND GREASE BUILD-UP FOUND ON TOP THE LID. MUST KEEP LID CLOSED AND THE EXTERIOR OF THE RECEPTACLE CLEAN. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FOOD AND GREASE BUILD-UP FROM THE EXTERIORS OF THE COOKING EQUIPMENT( OVENS(OVENS, FRYERS) CLEAN DEBRIS AND FOOD PARTICLES FROM SHELVES UNDER PREP TABLES WHERE PRESENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN DEBRIS FROM FLOOR INSIDE LARGE WALK-IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN GREASE AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT. \nCLEAN DUST BUILD-UP FROM CEILING VENTS WHERE PRESENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE WORKING MECHANICAL VENTILATION IN BOTH WASHROOMS.',
'Latitude': 41.8860005243,
'Longitude': -87.7332970779,
'Location': '(41.88600052434263, -87.73329707793616)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1734922',
'_score': 4.5244145,
'_source': {'Inspection ID': 1734922,
'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'License #': 2215965.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4014 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '03/28/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS ON FLOOR IN THE LAUNDARY ROOM ALONG WALL BASE AND CORNERS,AND OBSERVED 10 MICE DROPPINGS ON FLOOR INSIDE THE JANITORS CLOSET IN REAR ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE COMMERCIAL GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN JANITORS CLOSET AND LAUNDARY ROOM ALONG WALL BASE AND CORNERS',
'Latitude': 41.8954678888,
'Longitude': -87.726664815,
'Location': '(41.89546788877342, -87.7266648149535)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1734741',
'_score': 4.5244145,
'_source': {'Inspection ID': 1734741,
'DBA Name': 'D & J FRIED RICE INC.',
'AKA Name': 'D & J FRIED RICE INC.',
'License #': 2278353.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5135 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '03/24/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS BEHIND THE 2 DOOR REACH-IN COOLER ON FLOOR ALONG WALL BASE AND CORNERS IN THE PREP AREA ALSO OBSERVED 10 MICE DROPPINGS BEHIND THE CHEST FREEZER NEAR REAR EXIT DOOR ON FLOOR ALONG WALL BASE AND CORNERS AND 10 MIICE DROPPINGS IN THE FRONT STORAGE AREA ON FLOOR UNDERNEATH MILK CRATES,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL OPERATOR FOR SERVICE,SERIOUS VIOLATION 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1566698 DATE 08-25-2015(33) MUST CLEAN AND MAINTAIN THE FOLLOWING:INTERIORS OF REFRIGERATION UNITS,EXTERIOR SURFACES OF ALL COOKING/HOT HOLDING EQUIPMENT(FRYERS,WOK,HEAT LAMP)PREP TABLES,STRORAGE SHELVES ETC.TO REMOVE HEAVY GREASE BUILD-UP(34)FLOORS NEED DETAIL CLEANING THROUGHOUT UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT,SINKS STORAGE SHELVES ETC,ONE SECTION OF FLOOR IS IN POOR REPAIR BETWEEN THE DEEP FREEZER AND REAR EXIT DOOR,REPAIR FLOOR TILE(35)WALLS AROUND AND BEHIND EQUIPMENT NEED DETAIL CLEANING,THE CEILING IN THE WASHROOM IS MOLDY MUST CLEAN AND PAINT CEILING,MUST SEAL HOLES AROUND THE PIPES LEADING INTO CEILING ON BOTH SIDES OF THE COOKLING EQUIPMENT,MUST CLEAN THE INTERIOR OF ALL LIGHT SHIELDS IN PREP AREA AND LOBBY AREA TO REMOVE DIRT AND BUGS OBSERVED,MUST CLEAN PIPES ALONG THE WALL BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED(38)MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP SINK TO WASH RINSE AND SANITIZE(41)INSTRUCTED TO ORGANIZE STORAGE SHELVES AND PREP AREA:REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER,INSTRUCTED TO CORRECT VIOLATIONS SERIOUS VIOLATION 7-42-090 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL REACH-IN COOLERS AND REFRIGERATORS | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN THE PREP AREA,',
'Latitude': 41.9021516892,
'Longitude': -87.7547682245,
'Location': '(41.90215168923222, -87.75476822451198)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1734340',
'_score': 4.5244145,
'_source': {'Inspection ID': 1734340,
'DBA Name': 'Fenger Acad. (H/S)(Board of Education)',
'AKA Name': 'Fenger Acad. (H/S)',
'License #': 46111.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '11220 S Wallace (600W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '03/17/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE IN CULINARY ARTS NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS FINAL RINSE 139F. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT LEAST 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. MUST USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS ON FLOOR ALONG WALLS NEAR METAL STANDS, STORAGE RACKS, ELECTRICAL OUTLETS, 2 MICE DROPPINGS ON CUTTING BOARDS ON BOTTOM SHELF IN CULINARY ARTS DRY STORAGE AREA, 40 MICE DROPPINGS INSIDE CLOSETS AND CABINETS IN SCIENCE LAB 207, 20 MICE DROPPINGS ON FLOOR ALONG WALLS INSIDE VAULT IN SCIENCE LAB 203, 10 MICE DROPPINGS INSIDE CABINET NEAR VAULT 203A, 30 MICE DROPPINGS ON FLOOR AND STORAGE CONTAINERS IN VAULT 103B, 20 MICE DROPPINGS SCATTERED IN CABINETS IN SCIENCE LAB 101. OBSERVED SEVERAL LIVE LARGE INSECTS CRAWLING IN AND OUT OF FLOOR DRAIN INSIDE UNUSED WALK-IN COOLER IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-30-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER. REPLACE DAMAGED GASKET ON TROPICANA COOLER DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS IN CULINARY ARTS AND SCIENCE LABS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT INSIDE WALK-IN FREEZER IN DINING AREA. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AT LEFT SIK IN GIRLS WASHROOM NEAR ROOM 226. ADJUST MIXING VALVE ON SINK IN TEACHERS WASHROOM NEAR ROOM 217. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT ARTICLES AND ORGANIZE VAULTS 103B AND 103C TO PREVENT PEST HARBORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR SURFACES AND PARTS OF ICE MACHINE IN CULINARY ARTS.',
'Latitude': 41.6899388481,
'Longitude': -87.6376083324,
'Location': '(41.689938848094386, -87.63760833241687)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1633120',
'_score': 4.5244145,
'_source': {'Inspection ID': 1633120,
'DBA Name': 'DAATA DARBAR RESTAURENT',
'AKA Name': 'DAATA DARBAR',
'License #': 2079949.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2306 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/14/2016',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED FRYER IN MAIN COOKING AREA NOT BEING USED. MUST REMOVE OLD UNUSED EQUPMENT TO PREVENT RODENT HARBORAGE. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT CAN BE FULLY SUBMERGED WITHIN 3 COMPARTMENT SINK. ALL EXCESS CLUTTER MUST BE REMOVED FROM PREMISES. OBSERVED CLUTTER OUTSIDE WOMENS WASHROOM. ALL CLUTTER MUST BE REMOVED. OBSERVED CLOSET NEAR WOMENS WASHROOM WITH EXCESS CLUTTER. REMOVE ALL ITEMS AND MAINTAIN AREAS SO THAT THERE IS NO RODENT OR INSECT HARBORAGE \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CORRECTED | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CORRECTED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. ALL SHELVES IN FRONT CASH REGISTER AREA NEED TO BE PAINTER OR SEALED. MAINTAIN SHELVES IN A SMOOTH EASILY CLEANABLE MANNER AND MAINTAIN.OBSERVED ALL SHELVES MADE OF RAW WOOD. MUST SEAL OR PAINT ALL SHELVES IN FRONT SERVICE STATION AND MAINTAIN. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER AIR TEMPERATURE OF 65.5F. INSTRUCTED TO REPAIR. MUST PROVIDE AIR TEMPERATURE OF BELOW 40F. \nCRITICAL VIOLATION 7-38-005 (A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN HOT WATER HEATER ROOM. OBSERVED APPROXIMATELY 10 MICE DROPPINGS IN CORNERS AND ALONG WALLS OF DRY STORAGE ROOM. OBSERVED APPROXIMATELY 20 MICE DROPPINGS OF LOWER SHELF OF FOOD PREPARATION TABLE. OBSERVED APPROXIMATELY 20 MICE DROPPINGS WITHIN BASE OF OLD FRYER. MUST CLEAN UP ALL MICE DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS WITH 50-100 PPM OF CHLORINE SOLUTION. \nFOUND OVER 20 MICE DROPPINGS INSIDE STORAGE PLASTIC SHELVINGS IN REAR STORAGE ROOM. \nSERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN AND WALK IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED FANS IN WALK IN COOLER UNCLEAN WITH BLACK DUST ACCUMULATION. OBSERVED ALL COOKING EQUIPMENT UNCLEAN WITH EXCESS GREASE ACCUMULATIOCLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVES OVEN HOOD ECT). OBSERVED ALL COUNTERS, SHELVES, FOOD AND NON FOOD CONTACT SURFACES UNCLEAN WITH FOOD DEBRIS, FOOD SPILLS. MUST CLEAN AND MAINTAIN. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED ALL SHELVES IN FRONT SERVICE AREA UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR CONTAINING HOT WATER HEATER UNCLEAN WITH DIRT DUST AND DEBRIS. CLEAN AND SANITIZE FLOOR OF HOT WATER HEATER ROOM. OBSERVED FLOORS OF DRY STORAGE ROOM, STAFF BATHROOM, MENS AND WOMENS WASHROOM, MAIN KITHCEN UNDER AND BEHIND ALL SHELVING, TABLES, LARGE EQUIPMENT UNCLEAN WITH DISRT , GREASE AND FOOD SPILLS. MUST CLEAN SANITIZE AND AND MAINTAIN ALL FLOORS. OBSERVED FLOOR NEAR FRONT DOOR MISSING TILES AND DOWN TO RAW CEMENT. REPLACE ALL TILE SO THAT FLOOR CAN BE SMOOTH AND EASILY CLEANABLE. \n | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CLEAN AND MAINTAIN CEIING OF WALK IN COOLER. OBSERVED HOLES IN WALLS OF EMPLOYEE BATHROOM. MUST PLUG ALL HOLES IN WALLS OF EMPLOYEE BATHROOM. OBSERVED ALL COOKING VENTS ABOVE STOVE WITH HEAVY GREASE ACCUMULATION. CLEAN ALL EXCESS GREASE OFF OF ALL VENTS WALLS AND ALL ATTACHED EQUIPMENT. MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED',
'Latitude': 41.9978763632,
'Longitude': -87.6877635509,
'Location': '(41.99787636318572, -87.6877635508729)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1633103',
'_score': 4.5244145,
'_source': {'Inspection ID': 1633103,
'DBA Name': 'ST BARNABAS ELEMENTARY',
'AKA Name': 'ST BARNABAS ELEMENTARY',
'License #': 2142655.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '10121 S LONGWOOD DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '03/14/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK IN PRE-K BUILDING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN LUNCHROOM OFFICE/STORAGE AREAS IN MAIN BUILDING AND BOILER ROOM IN PRE-K BUILDING. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS SCATTERED ON FLOOR, ALONG WALLS AND CORNERS INSIDE PUBLIC ANNOUNCEMENT STORAGE CLOSET IN LUNCHROOM, 10 MICE DROPPINGS INSIDE CABINET UNDER SINK IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.7096149496,
'Longitude': -87.6695736144,
'Location': '(41.70961494964804, -87.669573614441)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1751434',
'_score': 4.5244145,
'_source': {'Inspection ID': 1751434,
'DBA Name': 'THE ORIGINAL SOUL VEGETARIAN',
'AKA Name': 'THE ORIGINAL SOUL VEGETARIAN',
'License #': 2146537.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '203-205 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '04/05/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON THE FLOOR IN THE FURNACE ROOM AND 10 MICE DROPPINGS IN THE MOP CLOSET NEXT TO IT. ALSO SMALL OPENING LEADING IN BETWEEN ROOMS. NOTED 15 MICE DROPPINGS ON THE FLOOR ALONG THE WALL BASE UNDERNEATH THE DISH WASHING MACHINE, NOTED 20 MICE DROPPINGS ON THE FLOOR AND ON THE BOTTOM SHELF OF A PREP TABLE. ALSO NOTED 20 LIVE FLIES IN THE FRONT SERVING AREA AT THE JUICER. INSTRUCTED MANAGER TO REMOVE FLIES, DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. ALSO ADVISE CALLING AND WORKING WITH PEST CONTROL TO ELIMINATE PEST PROBLEM. SERIOUS CITATION ISSUED #7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL DRY STORAGE SHELVING, COUNTER TOPS, PREP TABLES, INTERIOR OF PREP COOLERS, WALK IN COOLER AND EXTERIOR BULK STORAGE CONTAINER TO REMOVE FOOD DEBRIS AND SPILLS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY AND IN POOR REPAIR. MUST DETAIL CLEAN AND REPAIR THROUGH OUT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALL THROUGH OUT DIRTY AND IN POOR REPAIR. MUST DETAIL CLEAN AND REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKY PIPES UNDERNEATH THE 3 COMP SINK IN THE FRONT SERVING AREA WHICH LEAVES STANDING WATER. MUST REPAIR AND MAINTAIN.',
'Latitude': 41.7582136371,
'Longitude': -87.6197556067,
'Location': '(41.75821363711059, -87.61975560674928)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1751380',
'_score': 4.5244145,
'_source': {'Inspection ID': 1751380,
'DBA Name': 'BANGKOK BELLY',
'AKA Name': 'BANGKOK BELLY',
'License #': 2189389.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6132 N NORTHWEST HWY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '04/05/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY OVER 50 RODENT (MICE) DROPPINGS IN DIFFERENT LOCATIONS (FRONT AND REAR STORAGE AREA) ESPECIALLY ALONG THE WALLS, UNDERNEATH MOP SINK AND EXPOSED HAND SINK. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. \nSERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZER WITH GREASE AND DRIED FOOD ACCUMULATION IN FRONT AND IN REAR PREP/COOKING AREA, KNIFE RACK, STORAGE AND PREP SHELVES IN FRONT AND IN REAR PREP AREA, SIDES OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD-UP, INTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK AND INTERIOR HAND SINK CABINET INSIDE CUSTOMER'S WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REFINISH CUTTING BOARD ON TOP OF 2 PREP COOLER WITH DEEP SEAMS IN REAR PREP/COOKING AREA.---------MUST REMOVE CARDBOARD LINER ON PREP AND STORAGE SHELVES IN REAR PREP/COOKING AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT PREMISES IN NEED OF DETAIL CLEANING AND MAINTAINING WITH EXCESSIVE GREASE AND FOOD DEBRIS IN FRONT AND IN REAR PREP/COOKING AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED WATER LEAK BEHIND KNIFE RACK/WALL BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR PREP/COOKING AREA TO PREVENT PEST HARBORAGE.",
'Latitude': 41.9929460551,
'Longitude': -87.8002692262,
'Location': '(41.99294605509157, -87.80026922618272)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1751381',
'_score': 4.5244145,
'_source': {'Inspection ID': 1751381,
'DBA Name': 'CHINA GARDEN CHINESE RESTAURANT',
'AKA Name': 'CHINA GARDEN CHINESE RESTAURANT',
'License #': 2137407.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '10912 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '04/05/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1735008 ON 3-29-16: 18-OBSERVED 40 MICE DROPPINGS ON FLOOR, SHELVES AND ROLLING CART IN REAR STORAGE AREA, 30 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS ON SHELVES UNDER PREP TABLE ACROSS FROM REACH-IN COOLER, 50 MICE DROPPINGS ON FLOOR UNDER FURNACE FILTERS, 30 MICE DROPPINGS ON FLOOR IN WATER HEATER ROOM, 20 MICE DROPPINGS SCATTERED ON PALLETS IN REAR STORAGE AREA, 20 MICE DROPPINGS INSIDE BOTTOM COMPARTMENT OF REACH-IN FREEZER, 20 MICE DROPPINGS ON FLOOR BEHIND CHEST FREEZER, 20 MICE DROPPINGS ON BOTTOM SHELVES UNDER SMOOTHIE PREP TABLE, 30 MICE DROPPINGS ON FLOOR BETWEEN CHEST FREEZER AND PREP TABLE, 20 MICE DROPPINGS INSIDE COMPRESSOR UNIT OF UNUSED COCA COLA COOLER, 30 MICE DROPPINGS ON TOP OF OUTLET NEAR REACH-IN COOLER ALONG SOUTH WALL, 20 MICE DROPPINGS INSIDE FRYER CABINET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STORAGE SHELVES, HOT HOLDING UNITS, RICE COOKER, ROLLING CARTS, PREP TABLES, SINKS, COOKING EQUIPMENT, BULK CONTAINERS(EXCESSIVE FOOD SPILLS, DEBRIS, ETC) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP, STORAGE, AND FRONT COUNTER AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN SOILED LIGHT SHIELDS IN REAR STORAGE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN COOLER, PREP, AND STORAGE AREAS. REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION CORRECTED.',
'Latitude': 41.6955654729,
'Longitude': -87.6426248933,
'Location': '(41.695565472930646, -87.64262489325955)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1751288',
'_score': 4.5244145,
'_source': {'Inspection ID': 1751288,
'DBA Name': "ROMERO'S BURGER BULL",
'AKA Name': 'BURGER BULL',
'License #': 2457982.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5736 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '04/01/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND ICE NOT PROTECTED DURING STORAGE INSIDE ICE MACHINE. INTERIOR SURFACES AND TUBINGS OF ICE MACHINE NOT CLEAN WITH BLACK MOLD LIKE BUILD-UP. INSTRUCTED TO DETAIL CLEAN WASH AND SANITIZE THE AFFECTED AREAS. \nSERIOUS VIOLATION 7-38-005 (A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY OVER 30 MICE DROPPINGS IN REAR STORAGE AND SOME IN PREP AREA ESPECIALLY ALONG THE WALLS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS.--------MUST RODENT PROOFED BOTTOM OF DOOR IN REAR STORAGE LEADING TO ANOTHER BUSINESS. \nSERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR TOP/COVER OF GREASE CONTAINER IN REAR OUTSIDE AREA WITH EXCESSIVE GREASE AND FOOD DEBRIS. \nSERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA.----- INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO SEAL GAP/OPENING BETWEEN FLOOR AND WALL UNDERNEATH PREP SINK IN REAR PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND STORAGE SHELVES IN REAR STORAGE AREA. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 2 DOOR REACH IN COOLER IN REAR PREP AREA NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 42.8F. INSTRUCTED TO REPAIR. INSTRUCTED MANAGER, COOLER MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. \nCRITICAL VIOLATION 7-38-005 (A) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR AREA. MUST PROVIDE PROPER RAISED SHELVES FOR EASY ACCESS ON CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLE ON WALL AROUND DRAINPIPE UNDERNEATH EXPOSED HAND SINK IN FRONT PREP AREA.',
'Latitude': 41.9856292019,
'Longitude': -87.7697650174,
'Location': '(41.98562920191492, -87.76976501740226)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1609798',
'_score': 4.5244145,
'_source': {'Inspection ID': 1609798,
'DBA Name': 'Green, W.',
'AKA Name': 'Green, W.',
'License #': 24131.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1150 W 96th St (9600S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '01/15/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 8 MICE DROPPINGS ON BOTTOM SURFACES OF ROLLING CART IN KITCHEN, 3 MICE DROPPINGS ON SHELVES UNDER STEAM TABLE, 10 MICE DROPPINGS ON FLOOR IN CORNERS NEAR OVEN AND STOVE IN KITCHEN, 8 MICE DROPPINGS SCATTERED ON CANNED BEANS, BOXES OF CHERRY LIMEADE AND BULK CONTAINERS IN DRY STORAGE AREA, 7 MICE DROPPINGS ON FLOOR BETWEEN RADIATORS IN DINING ROOM, 8 MICE DROPPINGS ON FLOOR IN COMPUTER ROOM NEXT TO KITCHEN, 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN TROPHY STORAGE ROOM IN GYM, 10-15 MICE DROPPINGS SCATTERED ON SHELVES IN GYM EQUIPMENT STORAGE ROOM, 8 MICE DROPPINGS SCATTERED ON FLOOR IN TEACHERS LOUNGE, 4 MICE DROPPINGS ON FLOOR NEAR SHELVING UNITS IN PRE-K, 7 MICE DROPPINGS ON FLOOR NEAR DESK IN PRE-K, 10 MICE DROPPINGS ON FLOOR IN CORNER AND 5 MICE DROPPINGS ON SHELVES INSIDE STORAGE CLOSET IN PRE-K ROOM 103. OBSERVED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALLS, ON SHELVES AND TABLES IN SECOND FLOOR ELECTRICAL ROOM, 40 MICE DROPPINGS ON FLOOR AND SHELVES IN SECOND FLOOR JANITOR SUPPLY ROOM, 6 MICE DROPPINGS ON FLOOR NEAR RADIATORS IN SECOND FLOOR LIBRARY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN PREP AREA FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE/SEAL MISSING AND LOOSE BASEBOARDS IN PREP AND DINING AREAS. REPLACE MISSING OUTLET COVER IN SECOND FLOOR ELECTRICAL ROOM. REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS IN PRE-K, UTILITY, AND GYM STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE ALL STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.',
'Latitude': 41.7193195314,
'Longitude': -87.6524859056,
'Location': '(41.71931953138713, -87.65248590555663)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1932889',
'_score': 4.5244145,
'_source': {'Inspection ID': 1932889,
'DBA Name': 'SUPERMERCADO MI LUPITA',
'AKA Name': 'SUPERMERCADO MI LUPITA',
'License #': 1518064.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '2701 W 23RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '06/16/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED ICE INSIDE OF THE REACH IN FREEZER LOCATED IN THE REAR PREP AREA. INSTRUCTED TO REMOVE ICE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOOD VENTS WITH ACCUMULATED GREASE LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT DROPPINGS IN VARIOUS AREAS OF FACILITY; 10 MICE DROPPINGS, 10 MICE DROPPINGS UNDER THE SHELVES LOCATED IN THE REAR, 5 MICE DROPPINGS UNDER THE CHIP RACKS LOCATED BY THE WALL, 5 MICE DROPPINGS ON THE SHELVES WITH THE CANNED GOODS. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS. OBSERVED NO UP TO DATE PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO CONTACT PEST CONTROL FOR UP TO DATE LOG BOOK WITH A SERVICE RECEIPT FROM THIS CALENDAR YEAR. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES BEING STORED BEHIND THE PREP TABLE IN THE FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE ALL CLEAN MULTI-USE UTENSILS AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS AND IN NEED OF CLEANING ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BEEF BEING STORED IN GROCERY BAGS LOCATED IN THE REACH IN FREEZER. INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS AND MAINTAIN.',
'Latitude': 41.8500022544,
'Longitude': -87.6930652123,
'Location': '(41.85000225442714, -87.69306521231984)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1751745',
'_score': 4.5244145,
'_source': {'Inspection ID': 1751745,
'DBA Name': 'TAQUERIA LA LAGARTIJA',
'AKA Name': 'TAQUERIA LA LAGARTIJA',
'License #': 2033170.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '132 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '04/11/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED (0VER 40) SCATTERED IN REAR BEHIND CHEST FREEZER AND IN STORAGE CLOSET. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES IN WALL BEHIND 3-COMPARTMENT SINK. INSTD TO SEAL SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETERS MISSING FOR FOOD HANDLERS. PROVIDE SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK BEHIND BAR. INSTD TO PROVIDE SAME. PROPER STOPPERS MISSING FOR 3-COMPARTMENT SINKS. INSTD TO PROVIDE SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTTOM OF PREP TABLES WITH RUST. INSTD TO REMOVE RUST/PAINT SURFACES.',
'Latitude': 41.8791403683,
'Longitude': -87.6668999989,
'Location': '(41.87914036826553, -87.66689999886722)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482878',
'_score': 4.5244145,
'_source': {'Inspection ID': 1482878,
'DBA Name': 'A&T PANCAKE HOUSE',
'AKA Name': 'A&T PANCAKE HOUSE',
'License #': 2293343.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7036 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '07/29/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF RAT DROPPINGS IN TWO LOCATION OF THE PREMISES: 1O RAT DROPPINGS UNDER THE FRONT COUNTER,NORTH-WEST CORNER,ALSO AT SAME LOCATION 5 RAT DROPPINGS ON WOOD WERE SMALL COOLER IS STORED.FIVE RAT DROPPINGS AT SOUTH-WEST CORNER IN BASEMENT BY THE UNUSED WALK-IN COOLER.WE OBSERVED 20 MICE DROPPINGS INSIDE THE CABINET AT BOTTOM SHELVES WERE TAKE OUT CONTAINERS ARE STORED, IN DINING AREA.ONE LIVE ROACH STROLLING ON FLOOR UNDER THE LOW TEMP DISH MACHINE. OUTER OPENING NOT PROTECTED,FOUND REAR SCREEN DOOR WITH BROKEN MESH,AND WITH GAPS OF 1/2' TO 1' AT BOTTOM OF THE DOOR,AND BETWEEN THE SCREEN DOOR AND DOOR FRAME. INSTRUCTED REPAIR/REPLACE SCREEN DOOR, MUST BE TIGHT FITTED TO FRAME DOOR,MESH NEED TO BE REPAIR/REPLACE.FOUND PANELS WALL AROUND AND UNDER THE DISH MACHINE WITH CRACKS AND CREVICES,INSTRUCTED TO SEAL.NEED TO REMOVE DROPPINGS,CLEAN AND MAINTAIN AREA MENTIONED. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE AND FOOD DEBRIS UNDER THE FRONT COUNTER TOP,SURFACE IS POROUS,UNABLE TO CLEAN.INSTRUCTED TO CLEAN AND MAINTAIN,ALSO SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR(SIDE OF COOKING EQUIPMENT)WITH GREASE BUILD-UP,INCLUDED INTERIOR OF DEEP FRYER,CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES AT FRONT PREP AREA AND KITCHEN PREP AREA MUST BE REPLACED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DEBRIS THROUGHOUT THE UNUSED WALK-IN COOLER IN BASEMENT AREA,INSTRUCTED TO CLEAN,REMOVE WHAT IS NOT NEEDED,ELEVATE ITEMS NEEDED.",
'Latitude': 42.0101243749,
'Longitude': -87.674369899,
'Location': '(42.01012437485032, -87.67436989898064)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1561671',
'_score': 4.5244145,
'_source': {'Inspection ID': 1561671,
'DBA Name': "TONY'S FINER FOODS ENTERPRISES, INC.",
'AKA Name': "TONY'S FINER FOODS",
'License #': 1717529.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '4137 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '07/29/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT#1497818 DATED:10/15/2014, \n32 MUST RESEAL/REPLACE RUSTY SHELVING INSIDE DELI WALK-IN COOLER, AND DEFROST WALK-IN FREEZER ICE BUILT-UP DAIRY/FROZEN AREA FREEZER, AND RESEAL CHIPPING WALL SURFACES IN MEAT AREA, 01/15/2015 \n33 MUST DETAIL CLEAN VENTS ABOVE CHICKEN ROTISSERIE CASE, AND EXTERIOR SURFACES OF ROTISSERIE COOKING UNIT, COUNTER SPACE AND INTERIOR SHELVES IN DELI SECTION, FAN GUARDS WALK-IN COOLER IN BASEMENT, INTERIOR OF ICE MACHINE IN MEAT MARKET AREA, AND ALL DISPLAY CASES DOWN GROCERY AISLES, NEEDS DETAIL CLEANING, 01/15/2015 \n34 MUST CLEAN FLOORS VARIOUS AREAS THROUGHOUT PREMISES, PRODUCE, DELI, BASEMENT WALK-IN FREEZER, UNDER BASEMENT STAIR WELL, AND MEAT MARKET AREA, DETAIL CLEAN UNDER AND BEHIND ALL EQUIPMENT, IN ALL AREAS, 01/15/2015 \n35 MUST CLEAN LIGHT SHIELDS ABOVE MEAT CASE IN MEAT MARKET AREA, 01/15/2015 \n36 MISSING LIGHT SHIELDS IN DELI/BAKERY WALK-IN COOLER AND FREEZER, 01/15/2015 \n38 MUST REPAIR LEAK UNDER 3 COMPARTMENT SINK IN PRODUCE AND MEAT MARKET AREAS BY ICE MACHINE, PROVIDE SINK STOPPERS FOR ALL SINKS, AND REPAIR FACET HANDLE IN MEAT MARKET AREA, 01/15/2015 \n41 CLUTTER IN BASEMENT,(PIECES OF WOODS, SHELVING PART, PLASTIC CONTAINERS ETC). INSTRUCTED TO ORGANIZE ELEVATE ITEMS/ARTICLES OFF THE FLOOR AND DISCARD ANY UNUSED ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. \n 01/15/2015 \nMUST CORRECT AND MAINTAIN ABOVE NOTED VIOLATIONS BY 8/5/2015, \nSERIOUS VIOLATIONS 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND WORNED-OUT CUTTING BOARDS IN THE MEAT DEPARTMENT.INSTRUCTED TO REPLACE AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND 1 FOOD HANDLER IN KITCHEN PREP AREA WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE FOOD HANDLER WITH HAIR RESTRAINT AND MAINTAIN WHEN WORKING AROUND OPEN FOODS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE REAR OF WAX AND CARDBOARD BALER STATIONS AND AT WALL NEAR THE REAR PRODUCE PREP AREA . APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.ALSO,APPROXIMATELY, 20 MICE DROPPINGS ON FLOOR BEHIND CLUTTERED ITEMS STORED IN EAST BASEMENT AREA,IN BASEMENT LIQUOR STORAGE ROOM AT CORNERS. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. \nSERIOUS VIOLATION 7-38-020. ',
'Latitude': 41.9561262015,
'Longitude': -87.7224828263,
'Location': '(41.95612620147909, -87.72248282629168)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1561603',
'_score': 4.5244145,
'_source': {'Inspection ID': 1561603,
'DBA Name': "CARMELITA'S TAQUERIA",
'AKA Name': "CARMELITA'S TAQUERIA",
'License #': 1475925.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1206 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '07/27/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND A 2 INCH GAP AT THE BOTTOM OF THE REAR ENTRANCE/EXIT DOOR THAT LEADS INTO THE BUILDING. AFTER YOU ENTER THROUGH THE REAR DOOR, THE BASEMENT STAIRCASE IS DOWN THE HALL ON THE LEFT SIDE AND THE BASEMENT DOOR HAS BEEN REMOVED AND THE DOOR TO ENTER CARMELITA'S MAIN KITCHEN IS ON THE RIGHT WITH THE DOOR PROPPED OPEN. FOUND APPROXIMATELY 40 MICE DROPPINGS IN THE BASEMENT, 0 DROPPINGS WERE OBSERVED IN THE FOOD PREP AREA OF THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO MINIMIZE OR ELIMINATE ACTIVITY. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE ALL INFECTED AREAS WHERE DROPPINGS WERE OBSERVED. MUST INSTALL A PROPER DOOR SWEEP ON THE BOTTOM OF THE BUILDING ENTRANCE/EXIT DOOR. CARMELITA'S HAS BEEN PROPPING THEIR DOOR THAT LEADS INTO THE KITCHEN DUE TO THE AIR CONDITIONING NOT FUNCTIONING. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER TRIM UNDER THE WALK-IN COOLER DOOR IS PEELING AWAY FROM THE WALL. INSTRUCTED TO REPLACE MISSING/RIPPED TRIM AND MAINTAIN TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS DIRTY IN THE BASEMENT PREP AREA FROM DOLLY TIRES DURING DELIVERIES. INSTRUCTED TO DETAIL CLEAN THE FLOORS AND MAINTAIN.",
'Latitude': 41.9691282821,
'Longitude': -87.6600068867,
'Location': '(41.9691282820749, -87.6600068867283)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482777',
'_score': 4.5244145,
'_source': {'Inspection ID': 1482777,
'DBA Name': 'KOREAN AMERICAN COMMUNITY SER',
'AKA Name': 'KOREAN AMERICAN COMMUNITY SER',
'License #': 2215714.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4300 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/08/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(CUTTING LETTUCE AND TOMATOES),TOUCHING NON-FOOD CONTACT SURFACE:DOORS, KITCHEN EQUIPMENT,HANDLING ALL DOCUMENTS REQUIRED FOR THE INSPECTION,DOCUMENTS WERE STORED INSIDE OFFICE OUT OF THE KITCHEN,THEN GOING BACK TO WASH AND CUT TOMATOES WITHOUT CHANGING GLOVES OR HAND WASHING IN BETWEEN.THE OTHER EMPLOYEE WASHING DISHES AND POTS WITH GLOVES ON THEN HANDLING READY TO EAT FOOD(SALADS).ANOTHER EMPLOYEE WITH GLOVES ON TOUCHED DIRTY DISHES AND THEN REMOVED THE CLEAN DISHES FROM DISH MACHINE,AGAIN NO GLOVES WERE REMOVED OR HAND WASHING WAS DONE BETWEEN TASK. HAND WASHING INFORMATION GIVEN, OBSERVED EMPLOYEE WASHING HANDS. \nCRITICAL VIOLATION:7-38-010(a) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT DROPPINGS ON PREMISES: KITCHEN 6 MICE DROPPING ON PREP COUNTER,CUTTING BOARD AND UNDER THE MEAT SLICER.FOUR MICE DROPPINGS BEHIND THE COOLERS,AND 10 DROPPINGS IN FOOD STORAGE AREA ON FLOOR UNDER THE SHELVES AND BY THE METAL LEG OF THE SHELF,SOUTH-WEST CORNER,ONE LIVE ANT ONSERVING COUNTER.OVER 40 DROPPINGS ON FLOOR AT AREA STORAGE/FURNACE AREA.UNABLE TO CHECK ALL FLOOR DUE TO ITEMS ARE STORED ON FLOOR THROUGHOUT.OPENED CONTAINERS WITH CLEAN CLOTHING FOR CHILDREN ARE STORED AT MENTIONED LOCATION.FIVE MICE DROPPINGS WERE OBSERVED BEHIND THE WATER UNIT AT 2 YEAR OLD CLASS ROOM.OUTER OPENINGS NOT PROTECT,FRONT DOORS WITH GAPS OF 1/2' TO 1' AT BOTTOM,DOORS ARE NOT RODENT/INSECT PROOFED.INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED.MUST RODENT/INSECT PROOF DOORS.ITEMS NEEDED MUST ELEVATE 6' OFF THE FLOOR AT REAR STORAGE. \nSERIOUS VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-12-14,REPORT #1512979 \n#34-FLOOR NOT MAINTAINED IN UTILITY CLOSET. INSTRUCTED TO REPLACE MISSING DAMAGED FLOOR TILE. \n \n#35-WALLS AND CEILING NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO REMOVE PEELING PAINT FROM CEILING IN KITCHEN STORAGE ROOM, REPAIR AND SEAL WALL IN KITCHEN IN CORNER AND AT BOTTOM OF WALL, REPAINT WALL IN 2 YEARS CLASSROOM AND IN COMMON HALLWAYS. BASEBOARD NOT SEALED ALONG SIDE OF 3 DOOR FREEZER. INSTRUCTED TO INSTALL COVING. \n \n#36- LIGHT NOT PROVIDED INSIDE STORAGE NEXT TO TODDLER ROOM. INSTRUCTED TO REPAIR LIGHT FIXTURE OR INSTALL NEW LIGHT. \nOBSERVED TODAY THE SAME VIOLATIONS. \n \nSERIOUS VIOLATION:7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS AT CHILDREN'S WASHROOM,INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING CABINET DOORS BY THE DISH MACHINE,INSTRUCTED TO REPLACE \nALUMINUM FOIL USED FOR SHELF LINERS,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE",
'Latitude': 41.959498068,
'Longitude': -87.6985594521,
'Location': '(41.959498067998176, -87.69855945214299)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1560053',
'_score': 4.5244145,
'_source': {'Inspection ID': 1560053,
'DBA Name': 'CHINA CAFE',
'AKA Name': 'CHINA CAFE',
'License #': 2221581.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4818 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '07/08/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: OBSERVED A LARGE CONTAINER OF RAW PREPARED CHICKEN AT 64.2F, CONTAINER OF RAW CHICKEN BREASTS AT 53.2F, AND A CONTAINER OF RAW CHICKEN LEGS & DRUMSTICKS AT 55.6F SITTING OUT ON THE PREP TABLE. FOUND A CONTAINER OF CHICKEN IN THE 3-COMPARTMENT SINK WITHOUT ICE AT 66F, A CONTAINER OF COOKED BEEF ON THE PREP AREA NEXT TO THE COLD HOLDING UNIT AT 101.8F, AND RICE IN THE RICE COOKER AT 127.7F. MANAGER VOLUNTARILY DISCARDED 50# OF FOOD WORTH APPROXIMATELY $250. CRITICAL VIOLATION 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MICE DROPPINGS UNDER THE MOP SINK IN THE REAR AND APPROXIMATELY 5 DROPPINGS UNDER AND BESIDE THE COVERED BULK FOOD STORAGE CONTAINERS. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO MINIMIZE OR ELIMINATE RODENT ACTIVITY. \nAT THE BOTTOM OF THE REAR EXIT DOOR OBSERVED A ROUND HOLE APPROXIMATELY 2 INCHES IN DIAMETER THAT LEADS DIRECTLY INTO THE FACILITY. THE SCREEN DOOR ATTACHED TO THE SAME DOOR HAS A GAP AT THE BOTTOM. INSTRUCTED TO RODENT PROOF THE BOTTOM OF THE REAR EXIT DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CONDENSATION LEAKING INTO A BUCKET IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR THE CONDENSER TO PREVENT LEAKAGE. NO FOOD ITEMS WERE STORED NEAR THE DRIPPAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION (50-100PPM CHLORINE) IN BETWEEN USE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW WATER PRESSURE IN THE EXPOSED HAND SINK IN THE KITCHEN. MUST PROVIDE HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD STORAGE RACKS IN THE WALK-IN COOLER COMPLETELY SOILED WITH FOOD DEBRIS AT TIME OF INSPECTION. MUST DETAIL CLEAN AND MAINTAIN ALL FOOD CONTACT SURFACES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED 3 WATER DAMAGED CEILING TILES ABOVE KITCHEN PREP AREA. ALL WATER DAMAGED CEILING TILES MUST BE REPLACE AND ANY LEAKS FROM THE ROOF THAT MAY HAVE CAUSED THE WATER DAMAGE MUST BE SEALED AND CONTAINED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED RAW MEAT AND APPETIZERS STORED DIRECTLY IN GROCERY BAGS IN THE REFRIGERATION UNITS THROUGHOUT PREMISES. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE POTENTIALLY HAZARDOUS FOOD.',
'Latitude': 41.9696799459,
'Longitude': -87.6549824237,
'Location': '(41.96967994591401, -87.65498242370735)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1516348',
'_score': 4.5244145,
'_source': {'Inspection ID': 1516348,
'DBA Name': 'BUFFET CITY',
'AKA Name': 'BUFFET CITY',
'License #': 2308673.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7010 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '07/07/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 LIVE FRUIT FLIES, AND 25 MICE DROPPINGS IN REAR STORAGE AREA, INSTRUCTED TO HAVE PEST CONTROL RETURN ALSO CLEAN AND SANITIZE ALL AFFECTIVE AREAS.SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY TABLE STORAGE SHELVES UNDER REAR PREP TABLES, INSTRUCTED TO REMOVE RUST. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REAR PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE,ALSO CLEAN INTERIOR OF FRYER DOORS, COOLERS, AND COOLER RUNNER'S. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER IN REAR PREP AREA, INSTRUCTED TO REMOVE/ DRY MOP.ALSO CLEAN FLOOR UNDER AND AROUND DISH MACHINE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES AT THIS TIME, PREMISES HAS PAID RECEIPT FROM SERV-SAFE FOOD HANDLERS DATE 7,1/2015 COMFIRMATION #3351379.INSTRUCTED TO PROVIDE FROM REPORT 1532716 DATE 4/8/15.",
'Latitude': 41.7655842196,
'Longitude': -87.7225822862,
'Location': '(41.765584219649504, -87.72258228620703)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1559824',
'_score': 4.5244145,
'_source': {'Inspection ID': 1559824,
'DBA Name': 'LYDIA HOME ASSOCIATION DAY CARE',
'AKA Name': 'LYDIA HOME ASSOCIATION DAY CARE',
'License #': 2215550.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4300 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '07/02/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS. APPROXIMATELY 30 DROPPINGS ALONG BASEBOARDS IN THE DRY FOOD STORAGE ROOM AND ON RAILING OF CANNED FOODS RACK. 10 DROPPINGS UNDER THE DISH MACHINE ALONG BASEBOARD AND 5 WITHIN SOME KITCHEN STORAGE CABINETS. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS AND SEAL ANY NOTED HOLES OR OPENINGS FOUND UPON CLEANING. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR MICE. SERIOUS VIOLATION 7-38-020. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM WASH BOWLS (3) IN THE CHILDREN'S CLASSROOMS NOT MAINTAINED WITH HOT OR TEMPERED WATER. WATER TEMPERATURE NOTED AT 65.1 TO 65.3F. MUST PROVIDE HOT/TEMPERED WATER IN THE CHILDREN'S CLASSROOM WASHROOMS. SERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL WITH MISSING TILES ABOVE THE KITCHEN EXPOSED HAND SINK. MISSING WALL TILES UNDER THE DISH MACHINE. MISSING, PEELING WALL CAULKING AT THE DISH MACHINE AND BOTH TWO COMPARTMENT SINKS. MUST REPAIR/REPLACE ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOLE IN THE FLOOR UNDER THE TWO COMPARTMENT PREP SINK. MUST SEAL. \nGREASE AND FOOD DEBRIS UNDER AND ALONG THE SIDE OF THE GAS STOVE. MUST CLEAN AND MAINTAIN. DIRT UNDER THE DISH MACHINE AND UNEVEN/MISSING GROUT ALONG BASEBOARD ON THE RIGHT SIDE OF THE DISH MACHINE AREA. MUST REPAIR ALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL FOOD CONTAINERS MUST BE ELEVATED FROM THE FLOOR IN THE DRY FOOD STORAGE 6' OR ABOVE.",
'Latitude': 41.9536678945,
'Longitude': -87.7355078254,
'Location': '(41.95366789449532, -87.73550782535284)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1546343',
'_score': 4.5244145,
'_source': {'Inspection ID': 1546343,
'DBA Name': 'SABAS VEGA INC.',
'AKA Name': 'SABAS VEGA',
'License #': 8833.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1808 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '05/22/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER CERTIFICATES NOT AVAILABLE DURING INSPECTION, INSTRUCTED TO PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STOCK OFF FLOOR IN WALK-IN COOLER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS ABOVE STEAM TABLE AND IN REAR PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCETS ON BOTH 3-COMPARTMENT SINKS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN FIRST FLOOR FURNACE ROOM, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN RIGHT CORNER UNDER SHELVES IN BASEMENT ELECTRICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN COOKED RICE 170.9F, BEANS 169.7F, AND CARNITAS 139.6F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FAN COVERS IN WALK-IN COOLERDUST BUILDUP). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT PLASTIC FORKS AND CARRYOUT TRAYS TO PROTECT FROM CONTAMINATION.',
'Latitude': 41.8574950353,
'Longitude': -87.6662817743,
'Location': '(41.85749503531434, -87.66628177432439)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1501512',
'_score': 4.5244145,
'_source': {'Inspection ID': 1501512,
'DBA Name': 'LUCKS FOOD',
'AKA Name': 'LUCKS FOOD',
'License #': 38176.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1109-1111 W ARGYLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '11/04/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SECOND FLOOR STORAGE AND FIRST FLOOR STORAGE AREA NOT ORGANIZED,ITEMS / FOOD STORED ON FLOOR.INSTRUCTED TO ELEVATE 6' OFF THE FLOOR AND ORGANIZE AREA MENTIONED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE,INSTRUCTED TO PROVIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS STANDING WATER BY THE NOODLE UNITS,AND STAGNATE PUDDLES OF WATER AROUND OPENED FLOOR DRAIN AND CAPPED FLOOR DRAIN IN FRONT OF WALK-IN COOLER/FREEZER,INSTRUCTED TO KEEP AREA DRY. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED BBQ PORK INSIDE PASTRY AT TEMP OF 79.8F TO 83.8F; HOT DOG AT TEMP OF 80.2F; HAM AND CHEESE AT TEMP OF 84.F; COOKED BLACK BEANS 86F; COOKED SAUSAGE AT TEMP OF 84.7F; COOKED WHITE BEANS AT TEMP OF 82.7F.ALL FOOD COOKED FOOD ARE INSIDE BUNS/PASTRIES.ALL FOOD MENTIONED WAS STORED INSIDE THE FRONT DISPLAY NON-REFRIGERATOR / HOT HOLDING CASE. RICE CAKES WERE STORED ON TOP THE FRONT COUNTER. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE COLD FOOD 40F AND BELOW. FOOD AT ABUSED TEMPERATURE WAS DISCARDED AND DENATURED. \nPOUNDS 18,VALUE 55. \nCRITICAL VIOLATION:7-38-005 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 35 MICE DROPPINGS AT REAR STORAGE AREA WERE DRY FOOD IS STORED.DROPPINGS WERE OBSERVED BETWEEN AND BY FLOUR,SUGAR BAGS,UNDER SHELVES MOSTLY AT SOUTH EAST CORNER OF STORAGE.NO GNAWED FOOD BAGS.INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE FOOD CONTAINERS WITH LIDS FOR OPENED DRY FOOD BAGS BY THE REAR DOOR IN REAR STORAGE AREA. \nONE BURNER GAS UNIT NOT COMPLETELY UNDER VENTILATION / HOOD,INSTRUCTED TO RELOCATE UNDER THE HOOD/VENTILATION OR REMOVE FROM PREMISES. \nWASTE LINE CONNECTION FROM THE WALK-IN COOLER / FREEZER MUST BE PROPERLY CONNECTED SUCH IT DRAINS DIRECTLY INTO A FLOOR DRAIN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND FOOD DEBRIS ENCRUSTED AT NOODLE MACHINE THROUGHOUT,COOKING EQUIPMENT,SHELVES INTERIOR OF ALL COOLERS INCLUDED WALK-IN COOLER AND FREEZER.MUST CLEAN ENCRUSTED FOOD UNDER THE PREP TABLES IN KITCHEN.ACCUMULATION OF FLOUR DUST AND ENCRUSTED FOOD AT INTERIOR AND EXTERIOR OF PORTABLE CARTS, NEED TO CLEAN AND MAINTAIN. \n A BUILD UP OF GREASE AT EXTERIOR AND INTERIOR OF PLASTIC BUCKETS THAT ARE USED TO STORE FOOD,INSTRUCTED TO CLEAN AND MAINTAIN THROUGHOUT THE PREMISES,INCLUDED BEHIND THE COOKING EQUIPMENT. \nGREASE TRAP BETWEEN THE COOKING EQUIPMENT COVERED WITH GREASE,THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH DEBRIS BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENED WALL BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. \nMISSNG CEILING TILES IN PREP AREA ABOVE THE WALK-IN COOLER/ FREEZER,INSTRUCTED TO PROVIDED CEILING TILES AT SAID AREA. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR IN PREP AREA",
'Latitude': 41.9731577884,
'Longitude': -87.6581550545,
'Location': '(41.97315778843277, -87.65815505453848)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1515667',
'_score': 4.5244145,
'_source': {'Inspection ID': 1515667,
'DBA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
'AKA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
'License #': 2256412.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2409 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '01/07/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PROVIDE BASE BOARDS IN THE KITCHEN AND THROUGHOUT PREMISES. \n \nMUST SEAL THE HOLES IN THE FLOOR IN THE HOT WATER ROOM. \n \nSEAL THE OPENINGS FROM THE WALLS TO THE FLOORS SO NO INSECT OR RODENT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BETTER FAUCET TO THE UTILITY /MOP SINK SO THE FAUCET WORKS PROPERLY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGNIZE BOTH STOREROOMS, WATER HEATER ROOM AND FURNACE ROOM SO NO INSECT OR RODENT HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 35-40 MICE DROPPINGS IN THE EAST STORE ROOM ACROSS FROM THE TOILET ROOMS AND FOUND 20- 25 DROPPINGS IN THE HOT WATER TANK ROOM UNDER AND AROUND THE HOT WATER TANK. MUST CLEAN UP THE AREAS AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THE ESTABLISHMENT, SERIOUS VIOLATION 7-38-020',
'Latitude': 41.7516235117,
'Longitude': -87.5658332806,
'Location': '(41.7516235117231, -87.5658332805911)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1515339',
'_score': 4.5244145,
'_source': {'Inspection ID': 1515339,
'DBA Name': 'JEWEL FOOD STORE #3181',
'AKA Name': 'JEWEL FOOD STORE #3181',
'License #': 1368.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '87 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '12/22/2014',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 82 MICE DROPPINGS IN REAR STORAGE AREA ON FLOORS AROUND WATER SOFTNER MACHINE ,WALL LEDGES,AND 2-COMP SINK,18 DROPPINGS ON FLOORS BEHIND STORAGE ALONG WALLS IN REAR SUPPLY STORAGE,28 DROPPINGS ON FLOORS OF 2ND FL COMPRESSOR ROOM,CHEMICAL SUPPLY ROOM,AND MOP SUPPLY ROOM AROUND STORAGE ON FLOOR.MUST CLEAN AND SANITIZE ALL AREAS. ALSO PRODUCE ENTRY AND OSCO FRONT ENTRY DOORS NOT RODENT PROOFED APPROX 1/4 VINCH AT BOTTOM SIDE AREA OF DOORS.MUST REPAIR TO BE TIGHT FITTING.STRONGLY RECOMMENED PEST SERVICE.SERIOUS VIOLATION ISSUED-7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN ALL 2ND FLOOR STORAGE ROOMS.MUST CLEAN/MAINTAIN AREAS.ALSO STORAGE SUPPLIES STORED ON FLOORS IN THE FOLLOWING AREAS:REAR STORAGE,2ND FL STORAGE ROOMS,MEETING ROOM 2ND FL CLOSET,PHARMACY STORAGE ROOM ON 2ND FL.MUST ELEVATE ALL STORAGE AT LEAST 6-INCHES ON ADEQUATE SHELVING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILINGS AREAS IN MEAT PROCESSING ROOM.MUST REPAIR.ALSO CEILNG AND FAN GUARDS IN DELI WALK IN COOLER NOT CLEAN OF DEBRIS..MUST CLEAN/MAI,AND CORNER AT ELECTRICAL BOX NEAR DOCK DOOR.MUST SEAL.TAIN.HOLE/OPENING IN LOWER WALL CORNER IN REAR STORAGE BY 2-COMP SINK.MUST SEAL, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CORRECTED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED',
'Latitude': 41.7361451282,
'Longitude': -87.626917844,
'Location': '(41.7361451282369, -87.62691784397349)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1501905',
'_score': 4.5244145,
'_source': {'Inspection ID': 1501905,
'DBA Name': 'THE NEW LOOK',
'AKA Name': 'THE NEW LOOK',
'License #': 1718695.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2544 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '11/17/2014',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, OVERFLOWING GARBAGE OBSERVED IN DUMPSTERS AND BOXES ON GROUND ALONG SIDE GARBAGE RECEPTACLES IN REAR OUTSIDE GARBAGE AREA. ALL TRASH AND BOXES MUST BE PROPERLY STORED INSIDE CONTAINERS WITH LIDS CLOSED. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMIES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN, RICE, AND CANDIED YAMS) ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DEEP FRYING IN A TABLE TOP DEEP FRYER(GREASE BUILD-UP ON FRYER, SHELF AND WALLS IN SAME AREA), THIS UNIT MUST BE STORED UNDERNEATH AN EXHAUST SYSTEM OR REMOVED FROM PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM UNDERNEATH PREP TABLES AND UNDERNEATH 3 COMPARTMENT SINKS IN PREP AREA AND BAR AREA,TO PREVENT RODENT HARBORAGE \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALL THROUGHOUT PREP AREAS AND ALONG WALL BASE OF WALLS,HAS GREASE AND DIRT BUILD-UP,INNSTRUCTED TO CLEAN AND MAINTAIN AREA,ALSO COVING IN THE PREP AREA IS IN POOR REPAIR ,MUST REPLACE COVING \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,HAS GREASE AND DIRT BUILD-UP ON FLOORS,INSTRUCTED TO CLEAN AND NAINTAIN AREA \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MASSIVE GREASE AND FOOD BUILD-UP FOUND ON ALL FOOD AND NON FOOD CONTACT SURFACES IN FOOD PREP AREA(INSIDE AND ON EXTERIORS OF BOTH DEEP FRYERS UNDERNEATH HOOD AND ON COUNTER, ALL SHELVES, MICROWAVE, TOASTER OVEN, 3 COMPARTMENT SINK, EXTERIOR OF GREASE TRAP, EXPOSED HANDSINK, ALL COUNTERS, STORAGE RACKS AND ALL OTHER EQUIPMENT). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : REMOVE CHIP PAINT FROM WOODEN SHELVING UNIT IN THE PREP AREA,MUST USE A NON TOXIC PAINT AND REMOVE RUST FROM THE BOTTOM SHELF INSIDE THEREACH-IN FREEZER NEAR BAR AREA \n | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK NOT BEING USED OR PROPERLY MAINTAINED, HOT WATER FAUCET CONSTANTLY RUNS WHEN SHUT OFF AND WATER DOES NOT DRAIN FROM BASIN. MUST HAVE SINK REPAIRED. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF ROACHES OBSERVED ON PREMISES, I LARGE ROACH FOUND CRAWLING ON LOWER SECTION OF WALL THAT IS NOT WELL CONSTRUCTED IN MEN'S WASHROOM, AND 1 LARGE ROACH SEEN ON BOTTOM SECTION OF CABINET BEHIND BAR UNDERNEATH COUNTER WHERE CD PLAYER IS LOCATED. ALSO OBSERVED 25 MICE DROPPINGS SCATTERED ALONG THE FLOOR BASES UNDERNEATH THE BAR, ALONG THE BASE OF THE FLOOR BETWEEN WALL AND WHITE REFRIGERATOR UNDERNEATH TV, AND ALONG FLOOR BASE IN MEN'S WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP OPENINGS IN FLOORS, WALLS AND CEILINGS THROUGHOUT AND REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.",
'Latitude': 41.7446261037,
'Longitude': -87.561913784,
'Location': '(41.744626103697605, -87.56191378396936)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1480353',
'_score': 4.5244145,
'_source': {'Inspection ID': 1480353,
'DBA Name': "LION'S DEN EATERY",
'AKA Name': "LION'S DEN EATERY",
'License #': 2354821.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4203 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '10/21/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN REAR WITH PEELING PAINT, UNEVEN SERVICE. INSTD TO REPAIR/SEAL SAME SO AS FLOOR TO SMOOTH, EVEN, EASILY CLEANABLE SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS THRU OUT NOT CLEAN. CLEAN SAME. GAPS ALONG WALL BASE AND COVING MISSING AROUND UTILITY SINK. INSTD TO SEAL GAPS AND PROVIDE WALLBASE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PIPE MISSING UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR SAME. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN FURNACE ROOM AND RAT DROPPINGS ON FLOOR NEAR UTILITY SINK. NO PEST CONTROL SERVICE RECEIPT. INSTD TO REMOVE ALL ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO PROVIDE RECENT PEST CONTROL RECEIPT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON-FOOD EQUIPMENT (INCLUDING COOKING EQUIPMENT, FRYERS, COOLERS, SINKS, SHELVES, ETC) NOT CLEAN. CLEAN SAME AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN EMPLOYEE TOILET ROOM. INSTD TO REPAIR SAME.',
'Latitude': 41.8513662093,
'Longitude': -87.729766317,
'Location': '(41.8513662093141, -87.72976631700914)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1498003',
'_score': 4.5244145,
'_source': {'Inspection ID': 1498003,
'DBA Name': 'PARKSIDE COMMUNITY ELEMENTARY',
'AKA Name': 'PARKSIDE COMMUNITY ELEMENTARY',
'License #': 31201.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6938 S East End (1700E) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '10/21/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS FOUND IN BOILER ROOM BREAK AND STORAGE AREAS. 10 MICE DROPPINGS OBSERVED ON TABLE IN BREAK AREA, 15 ON LARGE PIECE OF WOOD ON FLOOR BY OLD INCENERATOR, 15 ON PALET WHERE WHITE FOLD TOWELS ARE STORED, 5 ON LOWER RED SHELF IN STORAGE ROOM IN REAR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS THROUGHOUT BOILER ROOM, MUST ALSO ELIMINATE HARBORAGE AREA BY REMOVING EXCESSIVE CLUTTER IN REAR SECTION OF BOILER ROOM WHERE CLEANING SUPPLIES ARE STORED. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP AND RUSTY STORAGE RACKS IN FOOD PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DUST BUILD-UP FROM CUBBIES IN PRE-K CLASSROOM(105). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES OR LEVEL FLOOR IN HALLWAY AT NORTH END OF BUILDING BY WATER FOUNTAIN ON FIRST FLOOR AND IN SPECIAL ED CLASSROOM(303) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN CORNER OF WALL IN STALL BY WALL IN FIRST FLOOR NORTH STUDENT WASHROOM. REMOVE CHIPPING PAINT FROM FROM CEILING IN PRE-K CLASSROOM(105). REMOVE CHIPPING PAINT FROM CEILING AND REPAIR LOOSE BASEBOARD ON WALL NEAR STUDENT COMPUTER DESK IN SPECIAL ED CLASSROOM(303). REMOVE CHIPPING PAINT FROM CEILING ABOVE WINDOW IN PRE-K CLASSROOM (103). PAINT RAW WOOD BASEBOARD AND REPLACE CRACKED WALL COVE BY SERVING LINE IN KITCHEN AREA. REMOVE EXCESSIVE PEELING PAINT FROM WALLS AND CEILINGS IN BOILER ROOM AREA AND JANITOR'S CLOSETS. CLEAN FILTERS ABOVE COOKING EQUIPMENT IN FOOD PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES STORED IN CLOSETS AND STORAGE AREAS IN PRE-K AND SPECIAL ED CLASSROOMS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: KITCHEN MGR. MUST WEAR A BEARD RESTRAINT WHEN HANDLING OPEN FOODS.",
'Latitude': 41.7685659855,
'Longitude': -87.5829913147,
'Location': '(41.76856598549566, -87.58299131466478)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1152189',
'_score': 4.5244145,
'_source': {'Inspection ID': 1152189,
'DBA Name': 'Tilden Achievement Acad.(&Tilden Career Comm.HS)',
'AKA Name': 'Tilden Achievement Acad.(&Tilden Career Comm.HS)',
'License #': 53121.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4747 S Union (700W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '10/21/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ALL IN CULINARY ARTS CLASS,STORAGE,PREP,DINING AREA. OBSERVED 15 MICE DROPPING BEHIND GREASE TRAP UNDER 3 COMP. SINK, 10 MICE DROPPINGS ON THE SLICER, 50 MICE DROPPINGS IN DRY STORAGE AREA, ALSO ON STORAGE SHELVES. 15 MICE DROPPINGS IN CLASSROOM STORAGE UNITS IN DINING AREA,FOUND HOLE IN WALL BETWEEN PARTITION WALL FROM CLASSROOM/DINING AREA ANOTHER 25 FOUND BETWEEN PARTITIONS.INSTRUCTED TO FILL HOLE HAVE PEST CONTROL RETURN FOR SERVICE IN THE ABOVE CULINARY AREAS. ALSO NOTED A CABINET NOT BEING USED IN CLASSROOM DESK UP TO DOOR WITH MICE DROPPINGS INSIDE, INSTRUCTED TO REMOVE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRYED PASTA IN THE 2 COMP. SINK, INSTRUCTED TO REMOVE AND CLEAN SINK TO AVOID FLIES(DRAIN), ALSO REMOVE BROKED DISPLAY CAKE HOLDER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED 2 CRACKED LIGHT SHIELDS IN KITCHEN PREP, INSTRUCTED TO REPLACE. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED CLEAN LINENS, UNIFORMS IMPROPER STORED ON THE FLOOR, INSTRUCTED TO ELEVATE FROM FLOOR ONTO PROPER STORAGE SHELVES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN SANDWICH WARMING MACHINE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ROOM 440 WATER DAMAGED CEILING AND WALLS NORTH EAST CORNER, INSTRUCTED TO REPAIR/REPLACE. ALSO REMOVE PEELING PAINT ENTRANCE DOOR, HALLWAY.',
'Latitude': 41.8075120725,
'Longitude': -87.642929853,
'Location': '(41.80751207247415, -87.64292985299984)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1387523',
'_score': 4.5244145,
'_source': {'Inspection ID': 1387523,
'DBA Name': 'TROPIC ISLAND JERK CHICKEN',
'AKA Name': 'TROPIC ISLAND JERK CHICKEN',
'License #': 2017922.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '553 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '06/12/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 40 MICE DROPPINGS IN THE HOT WATER TANK/FURANCE ROON,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZE AREA,RECOMMENDED TO CONTACT PEST CONTROL OPERATOR,SERIOUS VIOLATION 7-38-020 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE WASHBOWL IN THE EMPLOYEES WASHROOM NEAR PREP AREA,HAS NO HOT RUNNING UPON INSPECTION,HOWEVER THE OWNER CAME IN AT 12;00PM AND SHE STATED THE HOT WATER WAS TURNED OFF SHE HAD A EMPLOYEE TURN HOT WATER ON DURING INSPECTION,CRITICAL VIOLATION 7-38-030 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE TOILET BOWL IN THE WOMEN'S CUSTOMER WASHROOM IS NOT FLUSHING, MUST REPAIR,SIGN PUT ON DOOR (OUT OF ORDER),MUST USE MENS WASHROOM ACROSS FROM WOMENS WASHROOM,HAS ONE SINGLE STALL | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE AIR TEMPERATURE TAKEN OF THE WALK-IN COOLER,NEAR THE STORAGE ROOM UPON INSPECTION WAS FOUND AT IMPROPER TEMPERATURE OF 50.2F AND THE THERMOMETER INSIDE AND OUT SIDE OF COOLER WAS ALSO READING 50.0F WHICH HAS POTENTIALL HAZARDOUS FOODS INSIDE COOLER, \n \nHOWEVER PUT THERMOMETER INSIDE COOLER THE SECOND TIME AT END OF INSPECTION AND TEMPERATURE CAME DOWN TO 42.9F DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A) \n \n) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURES TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK-IN COOLER RANGE FROM 45.9F TO 49.6F FOOD ITEMS ARE JERK CHICKEN,RICE,OX TAILS,MAC&CHEESE,BROWN STEW,GRAVY,AND GOAT MEAT,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,TOTAL WEIGHT 60LBS TOTAL COST $250.00,CRITICAL VIOLATION 7-38-005(A) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT THE FAUCET NECK AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND PROVIDE STOPPERS FOR 3 COMPARTMENT SINK NEAR ICE MACHINE AND REPAIR VENTILATION IN THE WOMEN'S CUSTOMER WASHREOOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT REAR PREP AREA,ESPECIALLY BEHIND THE STOVES AND PITS,HAS LARGE AMOUNTS OF GREASE BUILD-UP ON FLOOR BEHIND EQUIPMENT,ALONG WALL BASE AND CORNERS,ALSO DETAIL CLEAN FLOORS IN THE STORAGE ROOMS AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE EXECESSIVE CLUTTER FROM INSIDE THE UNUSED ICE MACHINE NEAR WALK-IN COOLER,STORAGE ROOM,AND OFFICE ARE,TO PREVENT RODENT HARBORAGE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN THE EMPLOYEES WAHROOM AND IN THE REAR PREP AREA | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM METAL SHELVING RACKS INSIDE THE WALK-IN COOLER | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: (1) BURNED OUT BULB IN VENTILATION OVER STOVE IN PREP AREA,MUST REPLACE BULB",
'Latitude': 41.7510842874,
'Longitude': -87.6103912882,
'Location': '(41.75108428742866, -87.61039128821193)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1473590',
'_score': 4.5244145,
'_source': {'Inspection ID': 1473590,
'DBA Name': "CHICAGO'S HOME OF CHICKEN & WAFFLES",
'AKA Name': "CHICAGO'S HOME OF CHICKEN & WAFFLES",
'License #': 1879470.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3947 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '06/11/2014',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM JUNE 4, 2014 (REPORT #1473327) AS DESCRIBED BELOW: \n#18: EVIDENCE OF RODENTS. OBSERVED TWENTY-FIVE MOUSE DROPPINGS ON FLOORS OF FOOD AND SUPPLY STORAGE CLOSETS IN REAR HALLWAY; MUST CLEAN AND SANITIZE AFFECTED AREAS. HAVE PEST CONTROL TECHNICIAN SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. \nTODAY WE OBSERVED ADDITIONAL MICE DROPPINGS INSIDE OF THE STORAGE ROOM NEXT TO REAR SIDE DOOR, INSIDE OF THE FURNACE ROOM ON FLOOR, ON FLOOR NEXT TO TWO DOOR COOLER IN BEVERAGE SERVICE AREA. ALL AREAS MUST BE CLEANED AND SANITIZED. \nPREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM JUNE 4, 2014 AS INSTRUCTED: #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED: #33 CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, STEAMTABLE, WAFFLE MAKERS ETC), CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND DUST NOTED AND MAINTAIN. CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT. #34 DETAIL CLEAN FLOORS AND MAINTAIN IN THE FOLLOWING AREAS: UNDERNEATH ALL KITCHEN COOKING EQUIPMENT, UNDERNEATH ALL SERVER STATION AREAS, UNDERNEATH DISHMACHINE AND SINKS, IN STORAGE ROOM NEXT TO WOMENS WASHROOM WHERE DRY GOODS ARE STORED, INSIDE UTILITY CLOSET ETC. SOME FLOOR TILES CRACKED AND FILLED WITH WATER. REPLACE OR SEAL AND REGROUT WHERE NEEDED IN KITCHEN. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. CRITICAL VIOLATION 7-42-090 ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: UPGRADED TO CRITICAL VIOLATION #14. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: UPGRADED TO CRITICAL VIOLATION #14. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD AT EXPOSED HANDSINK ON LEFT SIDE OF SINK SEPERATING IT FROM THE PREP TABLE NEXT TO IT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL STORAGE SHELVES IN KITCHEN, BEVERAGE STATION, SERVICE BAR AREA AND STORAGE ROOMS. \nCLEAN ALL COUNTER TOPS UNDER AND AROUND EQUIPMENT IN KITCHEN, BEVERAGE STATION, SERVICE BAR AND ALL AREAS UNDERNEATH ALL COOKING/KITCHEN EQUIPMENT. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE DISPOSAL UNIT NOT CLEAN AND AREA AROUND CONTAINER AND DUMPSTER NOT MAINTAINED. MUST CLEAN AND MAINTAIN GREASE CONTAINER AND AREA. CLEAN EXTERIOR OF GREASE DISPOSAL UNIT. \nSERIOUS VIOLATION 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING FLOOR TILE UNDER TWO DOOR REFRIGERATION UNIT IN BAR SERVICE AREA. \nMUST CLEAN AND MAINTAIN ALL FLOOR DRAINS IN KITCHEN AND OTHER AREAS UNDER EQUIPMENT WHERE NEEDED. \nOBSERVED MISSING SCREWS IN FLOOR GREASE RECEPTOR BETWEEN THREE COMP SINK AND DISHMACHINE; REPLACE SCREWS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORAGE CLOSETS MUST BE CLUTTER FREE; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND POSSIBLE RODENT HARBORAGE. MAINTAIN ALL STORAGE ITEMS OFF OF FLOOR IN STORAGE CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES/OPENINGS IN WALLS AROUND PIPES AND DUCTS. MUST SEAL ALL OPENINGS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.8225478573,
'Longitude': -87.6168156184,
'Location': '(41.82254785730014, -87.61681561837467)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1473498',
'_score': 4.5244145,
'_source': {'Inspection ID': 1473498,
'DBA Name': 'THE PARROT CAGE',
'AKA Name': 'THE PARROT CAGE',
'License #': 1622872.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7059 S SOUTH SHORE DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '06/09/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: 5 INSIDE DEEP FRYER CABINET INSIDE FOOD PREP AREA, 10 FOUND UNDERNEATH SEATS IN BOOTHS IN DINING AREA, 10 ON FLOOR IN CORNER OF ENCLOSED STORAGE ROOM INSIDE BASEMENT STORAGE AREA, 3 ON FLOOR IN CORNER OF DRY GOODS AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS AND ALL FRONT ENTRY/EXIT DOORS MUST BE REPAIRED, MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS, STORAGE SHELVES, CABINETS(INCLUDING DEEP FRYERS), CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE IN BASEMENT STORAGE ROOM, AND SINKS IN FOOD PREP AND STORAGE AREAS ON MAIN FLOOR | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FOOD SPILLS AND DEBRIS FROM FLOORS THROUGHOUT KITCHEN AND STORAGE AREAS ON MAIN FLOOR AND IN BASEMENT. \nREPAIR OPENING IN FLOOR BY BAR PREP STATION INSIDE KITCHEN AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL SECTIONS OF WALLS(SURFACES PEELING) THROUGHOUT FOOD PREP AND STORAGE AREAS. REPAIR LOWER SECTION OF WALL BY BAR PREP AREA IN KITCHEN LOCATED BY ENTRY DOOR INTO KITCHEN. \nCLEAN LIGHT SHIELDS IN FOOD PREP AND STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN FOOD PREP AREA AND IN WALK-IN COOLER IN BASEMENT STORAGE ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN REAR SECTION OF STORAGE ROOM, ALL AREAS/FLOORS MUST BE ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CNTROL. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS MUST BE STORED CLEAN AND PROPERLY TO PREVENT CONTAMINATION.',
'Latitude': 41.7666030222,
'Longitude': -87.5663237227,
'Location': '(41.76660302216941, -87.56632372273566)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1473463',
'_score': 4.5244145,
'_source': {'Inspection ID': 1473463,
'DBA Name': "SE' NSE ASIAN CUISINE",
'AKA Name': "SE' NSE ASIAN CUISINE",
'License #': 2333907.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5701 N Clark ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '06/09/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED FRONT ENTRANCE DOOR NOT RODENT/ INSECT PROOF. AN 1/2' GAP AT BOTTOM DOOR.OBSERVED TEN MICE DROPPINGS UNDER THE DISH MACHINE BETWEEN THE CHEMICAL BUCKETS,INSTRUCTED TO REMOVE DROPPINGS.CLEAN AND SANITIZE AREA AND RODENT / INSECT PROOF DOOR. \nSERIOUS VIOLATION:7-38-020 NO CITATION ISSUED NOT OPERATING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE GREASE BOX HAS A BUILD-UP OF GREASE ON TOP THE LID,ALSO CONTAINER IS BROKEN. SPLATTERED OIL ON BRICKS BEHIND THE CONTAINER AND GROUND UNDER THE CONTAINER.INSTRUCTED TO CLEAN CONTAINER AND AREA TO MINIMIZE INSECTS AND RODENT ACTIVITIES. \nSERIOUS VIOLATION:7-38-020 NO CITATION ISSUED, NOT OPERATING | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYER, FOOD STAIN AND DEBRIS ON PORTABLE SHELVES BY THE COOKING EQUIPMENT.NEED TO CLEAN AND MAINTAIN. GREASE AND RUST ON TOP AND AROUND GREASE TRAP CONTAINER UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE BUILD-UP ON ALUMINUM FOIL BEHIND COOKING EQUIPMENT,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE ALUMINUM FOIL ON SHELVES. \nRAW WOOD SHELF UNDER THE DISH MACHINE SURFACE / PAINT PEELING,INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FLOOR TILES ARE BROKEN THROUGHOUT THE KITCHEN,INSTRUCTED TO REPLACE(FRONT DISH MACHINE,FRONT OF COOLER EAST WALL,ETC)GREASE AND DEBRIS ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,INSTRUCTED TO CLEAN.BASEBOARD WALL / COVING ARE NOT SEALED BY THE THREE COMPARTMENT SINK AND HOT WATER TANK,INSTRUCTED TO SEAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NO MESH IS PROVIDED AT WINDOW WERE FAN IS INSTALLED,INSTRUCTED TO PROVIDE. BLACK DUST BUILD-UP ON EAST WALL BEHIND COOLERS AND ON VENT COVERS IN DINING AREA,INSTRUCTED TO CLEAN AND MAINTAIN.HEAVILY STAINED CEILING TILES ABOVE THE FIRST COOLER BY THE KITCHEN DOOR,INSTRUCTED TO REPLACE. ",
'Latitude': 41.985475801,
'Longitude': -87.6690405746,
'Location': '(41.98547580098118, -87.66904057462465)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1459601',
'_score': 4.5244145,
'_source': {'Inspection ID': 1459601,
'DBA Name': 'Hands On Inc',
'AKA Name': 'HANDS ON THAI AND SUSHI BAR',
'License #': 2124558.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7117-7119 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '05/09/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENTS THROUGH MICE DROPPINGS APPROXIMATELY 40 RODENT MICE DROPPINGS IN REAR CLUTTERED STORAGE AREA AND ON FLOOR IN CORNER UNDER DRY STORAGE SHELVINGS AND SCATTERED ON FLOOR IN FURNACE ROOM.ALSO,THE REAR DOOR LEADING TO THE GARBAGE DUMPSTER IS NOT RODENT-PROOFED APPROXIMATELY 1/4' MODE OF ENTRY.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAKE SAID DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY,REMOVE CLUTTERED CONDITIONS,PEST CONTROL SERVICE NOW RECCOMENDED. \nSERIOUS VIOLATION 7-38-020. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETER TO MONITOR FOOD TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE STORAGE ROOMS,FURNACE ROOM,REMOVE CLUTTERED CONDITIONS FROM REAR ROOM AREAS DUE TO POTENTIAL PEST HARBORAGE,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BENEATH THE COOKING EQUIPMENTS ARE ENCRUSTED WITH GREASE,FLOORS ARE DIRTY THROUGHOUT THE DRY STORAGE ROOM.INSTRUCTED TO CLEAN FLOORS IN DETAIL.ALL ARTICLES STORED MUST BE 6' OFF FLOOR FOR EASIER CLEANING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS,INTERIOR/EXTERIOR OF COOLERS AND STOVE,DEEP FRYERS,EXTERIOR OF GREASE TRAP ARE NOT CLEANED.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,FRONT SUSHI PREP AREA TO PREVENT CONTAMINATION BEFORE USE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AT EXPOSED HAND SINK IN FIRST FLOOR KITCHEN AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT HAND SINKS FOR PROPER HAND WASHING PER CITY CODE.CRITICAL VIOLATION 7-38-030. \n",
'Latitude': 41.9452129085,
'Longitude': -87.8040017031,
'Location': '(41.94521290854801, -87.80400170314375)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1434839',
'_score': 4.5244145,
'_source': {'Inspection ID': 1434839,
'DBA Name': 'JEWEL FOOD STORE #3030',
'AKA Name': 'JEWEL FOOD STORE #3030',
'License #': 1000572.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '7530 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '04/15/2014',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL CRACKS ALONG THE TOP OF WALL COVE ALONG WALL IN FISH DISPLAY/PREP AREA. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREAS AND IN WALK-IN COOLERS THAT HAVE DIRT AND DEBRIS. CLEAN WALLS IN PRODUCE PREP AREA. REPAIR MAIN ENTRY DOORS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST EMPTY DIRTY WATER FROM MOP BUCKETS NOT IN USE AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SOME OUTER OPENINGS NOT PROTECTED. ENTRY/EXIT DOOR TO OSCO NOT CLOSING PROPERLY, MUST HAVE DOOR ADJUSTED TO CLOSE PROPERLY. NORTH ENTRY DOOR AT PRODUCE DISPLAY AREA HAS OPENING AT CENTER GREATER THAN 1/4 INCH WIDE, MUST REPLACE SWEEPER. ALL DOORS MUST BE TIGHT-FITTING WITH GAPS LESS THAN 1/4 INCH TO PREVENT RODENT ENTRY. 15 MICE DROPPINGS OBSERVED ON SALES FLOOR IN AISLE WHERE RICE CAKES ARE DISPLAYED ON SHELF AND ON FLOOR UNDERNEATH, 30 FOUND SCATTERED ALONG THE BASE OF THE WALLS IN REAR STORAGE AREA AND BY DESK/PLATFORM AREA BY DOOR LEADING INTO PRODUCE WALK-IN COOLER. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN WALLS, FLOORS etc. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.7578056585,
'Longitude': -87.586268258,
'Location': '(41.75780565854321, -87.58626825801873)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1434734',
'_score': 4.5244145,
'_source': {'Inspection ID': 1434734,
'DBA Name': 'THE STEAK ESCAPE',
'AKA Name': 'THE STEAK ESCAPE',
'License #': 46700.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7601 S CICERO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '04/10/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC: OBSERVED FOOD HANDLERS MULTI TASKING, TOUCHING RAW FOOD THEN READY TO EAT, TOUCH EYE GLASSES, WIPE DOWN CUTTING BOARD ALL WHILE WEARING GLOVES AND NOT WASHING HANDS. INSTRUCTED TO ADEQUATELY WASH HANDS WHEN MULTI-TASKING, TOUCHING BODY, CLEANING, CHANGING GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 50 MICE DROPPINGS IN THE CABINET ON THE SIDE OF THE BEVERAGE MACHINE IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE BOTTOM SHELVES OF THE REAR PREP TABLES AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: \nINTERIOR OF THE DEEP FRYERS. \nPREP TABLES, CABINETS AND THE FAN COVERS IN THE REACH IN COOLER (WITH THE GLASS DOORS) IN THE FRONT PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED CEILING TILES IN THE REAR PREP AREA AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE MOP HANGING UP WHEN NOT IN USE.',
'Latitude': 41.7546601244,
'Longitude': -87.7413847586,
'Location': '(41.75466012439374, -87.74138475860521)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1434524',
'_score': 4.5244145,
'_source': {'Inspection ID': 1434524,
'DBA Name': 'Pritzker',
'AKA Name': 'Pritzker',
'License #': 25871.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2009 W Schiller ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '04/03/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS INSIDE CLOSET NEAR EXPOSED SINK, 10-15 MICE DROPPINGS INSIDE CABINET UNDER EXPOSED SINK, 10-15 MICE DROPPINGS SCATTERED ON FLOOR INSIDE STORAGE CABINETS IN CLASSROOM 117. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN STORAGE AREAS. REPAIR GASKET ON RIGHT DOOR OF RIGHT MILK COOLER IN LUNCHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL WATER FOUNTAINS IN HALLWAY AREAS. CLEAN ALL SHELVES AND CABINETS IN PRE-K CLASSROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD ABOVE REACH-IN FREEZERS IN REAR. PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN REAR REACH-IN FREEZER AND FRONT REACH-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR TIMER ON FAUCETS ON STUDENT WASHROOMS. REPAIR LEAKING HOT WATER HANDLE ON KITCHEN EXPOSED SINK. ADJUST MIXING VALVE ON SINKS IN PRE-K ROOMS. PROVIDE HOT WATER AT RIGHT SINK IN BOYS FIRST FLOOR WASHROOM AND MIDDLE SINK IN GIRLS FIRST FLOOR WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND STORE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS.',
'Latitude': 41.9070250046,
'Longitude': -87.6777955459,
'Location': '(41.907025004582245, -87.67779554588037)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1434923',
'_score': 4.5244145,
'_source': {'Inspection ID': 1434923,
'DBA Name': 'GIVE ME SOME SUGAH',
'AKA Name': 'GIVE ME SOME SUGAH',
'License #': 2253097.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2232-2234 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '04/17/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENTS OBSERVED ON PREMISES. MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 15 ON FLOOR AND ON LEDGE OF FURNACE IN UTILITY ROOM, 15 ALONG THE FLOOR BASE IN MAIN FOOD PREP AREA, 25 SCATTERED ALONG THE BASE OF THE FLOOR AND ON WOOD WORK BEHIND STORAGE SHELVES WHERE CAKE BOXES ARE STORED IN DISHWASHING AREA(, 15 ON FLOOR IN REAR AREA WHERE HOT WATER TANK IS STORED, 20 SCATTERED ALONG THE FLOOR BASE IN SOUP PREP AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL CRACKS AND OPENINGS IN FLOORS, WALLS AND CEILINGS TO PREVENT RODENT ENTRY, AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST BE LABELED. \nALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE-SERVICE UTENSILS MUST BE STORED WITH HANDLES UP(INVERTED) OR OUT TO PREVENT CONTAMINATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES IN DISHWASHING AREA, AND INTERIORS OF BOTH OVENS IN MAIN FOOD PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENING IN FLOOR UNDERNEATH 3 COMPARTMENT SINK. \nCLEAN STAIRS LEADING INTO BASEMENT AND FLOORS THROUGHOUT BASEMENT AREA(DUST & DEBRIS). CLEAN FLOORS THROUGHOUT ALL AREAS AND ROOMS ON FIRST FLOOR ALONG THE WALL BASES AND IN CORNERS(DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL BASEBOARDS IN WEST DINING ROOM, ALONG THE WEST WALL IN DISHWASHING AREA AND THROUGHOUT ALL OTHER AREAS WHERE NEEDED.. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPTY DIRTY MOP WATER FROM BUCKET AND STORE MOPS UPRIGHT TO PREVENT PEST BREEDING, ELIMINATE CLUTTER IN UNUSED WASHROOM. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT OR TEMPERED WATER AT WASH BOWL IN EMPLOYEE/CUSTOMER WASHROOM, WATER TEMPERATURE 60.3F. MUST REPAIR. CRITICAL VIOLATION 7-38-030.',
'Latitude': 41.7664092793,
'Longitude': -87.5700669953,
'Location': '(41.766409279270505, -87.5700669952887)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1467268',
'_score': 4.5244145,
'_source': {'Inspection ID': 1467268,
'DBA Name': 'THE LITTLE GREEN TREEHOUSE',
'AKA Name': 'THE LITTLE GREEN TREEHOUSE',
'License #': 2216015.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '118-130 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '04/29/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: TOILET FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED. TOILET IN 2ND FLOOR EMPLOYEE WASHROOM NOT PROPERLY FLUSHING. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED THROUGHOUT PREMISES. NOTED DROPPINGS IN THE FOLLOWING AREAS:IN THE LAUNDRY ROOM BEHIND THE WASHER AND DRYER,ALONG WINDOW SILLS AND INSIDE THE FOLDS OF WINDOW SHADES IN THE SPRUCE CLASSROOM,ON TOP OF THE BANISTER AND BEHIND THE TOILET IN THE ASPEN WASHROOM,IN THE PLUM AND CHERRY WASHROOMS UNDER CLUTTER, ALONG WALLS, IN CORNERS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAPS BETWEEN THE INNER AND OUTER ENTRANCE DOORS. MUST REPAIR DOORS AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE TEMPERATURE AT THE HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE. MUST REPAIR SO THAT FINAL RINSE CYCLE REACHES THE APPROPRIATE TEMPERATURE. CRITICAL CITATION ISSUED 7-38-030 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS IN THE KITCHEN. (STORE UPSIDE DOWN) | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT ALL EMPLOYEE WASHROOM DOORS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE CLUTTER IN THE TODDLER WASHROOMS AND THROUGHOUT STORAGE AREAS AS NEEDED. REMOVE UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES MUST PROPERLY STORE THEIR BELONGINGS IN DESIGNATED AREAS AND MINIMIZE CLUTTER THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE IN THE UNUSED STUDENT WASHROOM ON THE 1ST FLOOR. ',
'Latitude': 41.8795626635,
'Longitude': -87.6668980359,
'Location': '(41.879562663527345, -87.66689803594284)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1459993',
'_score': 4.5244145,
'_source': {'Inspection ID': 1459993,
'DBA Name': 'THAI VALLEY RESTAURANT',
'AKA Name': 'THAI VALLEY RESTAURANT',
'License #': 83774.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4600 N KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '05/21/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALL BASE, BEHIND EQUIPMENT AND IN GARAGE STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN WALLS AND /OR REPAINT SURFACE. \n \nLIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGNAL CONTAINER. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF COOKING EQUIPMENT, COOLERS, EXHAUST HOOD AND FILTERS, STORAGE SHELVES AND SINKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS ON REACH-IN COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKETS. \n \nSTORAGE RACKS INSIDE REACH-IN COOLER RUSTED. INSTRUCTED TO REMOVE RUST AND APPLY NON-TOXIC SEALANT TO SURFACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE SEVERAL COOLERS IN PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY FOUND ON PREMISES. FOUND APPROXIMATELY 30 PLUS MICE DROPPINGS ON STORAGE SHELVES OF ENCLOSED GARABGE STORAGE ROOM. INSTRUCTED TO REMOVE ALL EVIDENCE, DETAIL CLEAN AND SANITIZE AREA AND HAVE LICENSED PEST CONTROL SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING AND DRAINING WATER IN MIDDLE OF THREE COMPARTMENT SINK, WATER CLOUDY WITH FOOD DEBRIS COMING UP LEFT AND RIGHT SIDES OF SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAINLINE TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.',
'Latitude': 41.9647402921,
'Longitude': -87.7085036791,
'Location': '(41.964740292146104, -87.70850367911711)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920456',
'_score': 4.5244145,
'_source': {'Inspection ID': 920456,
'DBA Name': 'THORP ELEM/LEARN CHARTER',
'AKA Name': 'THORP ELEM/LEARN CHARTER',
'License #': 2046661.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '8914 S BUFFALO AVE BSMT ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/20/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, ALL 3 EXIT DOUBLE DOORS OFF AUDITORIUM FOUND WITH GAPS AT LOWER CENTERS GREATER THAN 1/4 INCHES - MUST REPAIR MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: 15 ON FLOOR IN KITCHEN STORAGE ROOM, 15 ON FLOOR INSIDE KITCHEN WASHROOM, 15 ON FLOOR IN STORAGE ROOM 001 OFF STUDENT DINING ROOM, 50 ON FLOOR IN CLOSET , ON SHELF UNDENEATH 1 COMP. SINK AND SCATTERED ALONG THE BASES OF THE WALLS UNDERNEATH THE WINDOWS IN ROOM 103(LEARN CHARTER ), 15 ON FLOOR UNDERNEATH WINDOWS BY POST IN ROOM 101(LEARN CHARTER), 13 DROPPINGS FOUND ON FLOOR BY RED CHAIR AND IN MOCK FIRE PLACE ON FLOOR IN SAME AREA IN ROOM 129(PRE-K). MUST CLEAN AND SANITIZE ALL AFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS ,AND MAKE SURE ALL DOORS THROUGHOUT ARE TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH AND DEBRIS FOUND ALL OVER THE GROUND INSIDE GARBAGE CORALE, OVERFLOWING TRASH WITH LIDS OPEN, AND SOME LIDS ALSO IN POOR REPAIR(NOT TIGHT-FITTING, BENT AND TORN). MUST KEEP GROUNDS INSIDE CORALE CLEAN, KEEP LIDS CLOSED ON ALL DUMPSTERS AND HAVE LIDS OR DUMPSTERS THAT ARE NOT IN GOOD REPAIR REPLACED BY COMPANY. SERIOUS VIOLATION 7-38-020. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: MUST REPLACE ALL MISSING/BROKEN SOAP DISPENSERS IN STUDENT WASHROOMS AND PROVIDE SOAP IN ALL STUDENT WASHROOMS THROUGHOUT ALL 3 BUILDINGS. SERIOUS VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP IN KITCHEN. \nPAINT RUSTY SHELVES AND CABINET INTERIORS UNDERNEATH 1 COMP. SINKS IN ROOM 101 AND ROOM 103. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS OF MICROWAVE AND REFRIGERATOR AND SHELVES IN ROOM 129(PRE-K), AND REFRIGERATOR AND MICROWAVE IN TEACHER'S LOUNGE 2ND FLOOR(THORP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHUT DINING ROOM AND ALL ROOMS CONNECTED TO KITCHEN AREA NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD, DEBRIS STILL ON FLOORS AFTER CLEANED). \nLARGE PUDDLES OF WATER OBSERVED ON FLOORS IN BOILER ROOM ,AREAS MUST BE KEPT DRY TO PREVENT INSECT BREEDING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN STUDENT DINING ROOM NEED CLEANING AND PAINTING. WALLS CRACKING IN ROOM 129, NEED REPAIRING RE-PAINTING. WALLS AND CEILING IN BOY'S WASHROOM 2ND FLOOR(THORP) NEED CLEANING AND /OR PAINTING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES AND ITEMS IN STORAGE AREAS IN ROOMS 101(CLOSETS LOCKED),103 AND 129 MUST BE STORED ELEVATED 6 INCHES OFF FLOORS LEAVING AREAS ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.",
'Latitude': 41.7333103498,
'Longitude': -87.5445146235,
'Location': '(41.73331034983172, -87.54451462352165)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296480',
'_score': 4.5244145,
'_source': {'Inspection ID': 1296480,
'DBA Name': 'COLES SUPPORTIVE LIVING',
'AKA Name': 'COLES SUPPORTIVE LIVING',
'License #': 1771075.0,
'Facility Type': 'Long Term Care',
'Risk': 'Risk 1 (High)',
'Address': '7419 S EXCHANGE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '07/22/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 26-MICE DROPPINGS ON FLOORS IN FURNACE ROOM ,AND APPROX 31 LIVE INSECTS/GNATS FLYING IN PREP,STORAGE CLOSETS,DISHMACHINE AREA.RECOMMENED TO CONTACT PEST CONTROL FOR SERVICE.SERIOUS CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SOME FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN.INSTRUCTED TO DETAIL CLEAN:BOTTOM SHELF OF PREP TABLES,WHEELS ON ALL EQUIPMENT/SODA STORAGE UNIT IN PREP/DISH ROOM,INTERIOR CABINETS OF DEEP FRYER,ETC. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNCLEAN DUST PANS.MUST CLEAN AND MAINTAIN AFTER EACH USE ALL CLEANING EQUIPMENT/ DUST PANS,MOPS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NOT CLEAN IN PREP/DISH MACHINE AREAS.MUST CLEAN/MAINTAIN.ALSO LIGHT SHIEDS IN PREP AREA.',
'Latitude': 41.7605003259,
'Longitude': -87.5611361771,
'Location': '(41.760500325918436, -87.56113617707305)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319663',
'_score': 4.5244145,
'_source': {'Inspection ID': 1319663,
'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
'License #': 2215472.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6450 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/17/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED ALONG WALLS IN THE REAR MIDDLE CLASSROOM,IN THE REAR STORAGE AREAS,IN THE KITCHEN AND IN THE FURNACE ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK AND REMOVE EXCESSIVE GREASE BUILD UP. MUST REPAIR BROKEN FLOOR TILES UNDER THE 3 COMPARTMENT SINK. MUST DETAIL CLEAN FLOORS IN NORTH UNUSED CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER THE 3 COMPARTMENT SINK. REPAIR OPENING ALONG THE WALL BASE IN THE FRONT MIDDLE CLASSROOM TO PREVENT RODENT HARBORAGE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY CLUTTER IN THE NORTH UNUSED CLASSROOM AND BETTER ORGANIZE THE REMAINING ITEMS. MUST STORE ALL ITEMS IN THE MOP SINK CLOSET 6 INCHES OFF THE FLOOR. ',
'Latitude': 41.7770923949,
'Longitude': -87.6060037796,
'Location': '(41.777092394888655, -87.60600377956905)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106684',
'_score': 4.5244145,
'_source': {'Inspection ID': 1106684,
'DBA Name': 'THOREK MEMORIAL HOSPITAL',
'AKA Name': 'THOREK MEMORIAL HOSPITAL',
'License #': 15769.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '850 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '07/17/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF KITCHEN. DISH ROOM: UNDER EAST SHELF,NORTH- WEST CORNER, ABOVE THE CHEMICAL BOXES AT SAME AREA.UNDER THE CONVEYOR BELT OF DISH MACHINE. \nREAR STORAGE: UNDER SHELVES, CORNERS AND ON TOP ELECTRICAL BOX. \nKITCHEN:UNDER THE THREE COMPARTMENT SINKS,SOUTH-WEST CORNER; ON FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT;ON TOP THE MOBILE CART WERE THE OIL BOTTLES AND OTHER SPICES ARE STORED,ON TOP UNU WOOD CUTTING BOARD,STORED AT LAST METAL SHELF, SOUTH WALL BY THE EXPOSED HAND SINK. ON TOP WALL LEDGE UNDER THE ELECTRICAL PANEL AT NORTH SIDE OF PRODUCE PREP AREA; ON CARTS WERE CLEAN UTENSILS ARE STORED.TWO ANTS ON FLOORBY THE WEST WALL IN DISH ROOM.OBSERVED GAPS ON CEILING AROUND PIPE BY THE ELECTRICAL PANEL AND IN STORAGE AREA.INSTRUCTED TO SEAL SAID GAPS. OVER 80 DROPPINGS THROUGHOUT THE AREA MENTIONED. \nOBSERVED 10 SMALL FLIES IN REAR DRY STORAGE,BY THE THREE COMPARTMENT SINKS, AND ON WALL BY THE CONVEYOR BELT WERE DIRTY DISHES AREA STORED. \nINSTRUCTED TO REMOVE DROPPINGS AND SMALL FLIES,CLEAN AND SANITIZE SAID AREA. \nSERIOUS VIOLATION:7-38-020 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE: ICE. OBSERVED ICE MACHINE WITH SLIME SUBSTANCE BUILD-UP DRIPPING ON ICE CUBES INSIDE THE BOTTOM ICE BIN. BLACK SUBSTANCE WAS OBSERVED ON INSIDE PANEL OF TOP PART OF ICE MACHINE, INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE. \nSERIUOS VIOLATION:7-38-005(A) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPE UNDER THE THREE COMPARTMENT SINKS ARE LEAKING INSTRUCTED TO REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUILD-UP OF ENCRUSTED /BURNED FOOD UNDER THE 4 BURNER STOVE,ALSO GREASE BUILD-UP INSIDE THE DEEP FRYER. \nGREASE ON FILTERS, HOOD AND PIPE UNDER THE HOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PUDDLES OF WATER IN SOME PART OF THE KITCHEN,INSTRUCTED TO KEEP FLOOR DRY THROUGHOUT THE KITCHEN AND DISH ROOM | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: GREASE AND DUST BUILD-UP AROUND LIGHT SHIELD UNDER THE HOOD,IN KITCHEN AREA, INSTRUCTED TO CLEAN AND REMOVE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HAIR RESTRAINTS,PAPER FROM CANDY AND OTHER ITEM INSIDE THE CLEAN DISHES MOBILE CARTS, IN KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN METAL SHELF WHERE CLEAN POTS AND PANS ARE STORED, INSTRUCTED TO INSTALL SPLASH GUARD AT SAID AREA.',
'Latitude': 41.9546408254,
'Longitude': -87.6515690124,
'Location': '(41.95464082537165, -87.65156901235385)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319782',
'_score': 4.5244145,
'_source': {'Inspection ID': 1319782,
'DBA Name': 'LA SIRENA CLANDESTINA',
'AKA Name': 'LA SIRENA CLANDESTINA',
'License #': 5012.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '954 W FULTON MARKET ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '09/23/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN BASEMENT,BEHIND COOLERS IN REAR PREP AREA,UNDER SINKS,BEHIND COOKLINE AND THROUGHOUT WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES IN THE REAR WALK IN COOLER,UNDER THE THREE COMPARTMENT SINK AND IN BASEMENT AT THE HOT WATER TANK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR TOP PANEL OF THE ICE MACHINE IN REAR HALLWAY. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT RAW WOOD SHELVES IN LIQUOR STORAGE AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20 MICE DROPPINGS IN REAR PREP AREA BEHIND REACH IN COOLERS AND 35-40 RODENT DROPPINGS IN BASEMENT FOOD STORAGE AREA SCATTERED ALONG WALLS. ALSO NOTED SEVERAL OPENINGS ALONG THE FLOOR BASE THROUGHOUT BASEMENT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO SEAL ALL NOTED OPENINGS THROUGHOUT BASEMENT TO PREVENT RODENT HARBORAGE. SERIOUS CITATION ISSUED 7-38-020 | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS AT ICE CHEST BEHIND BAR. ',
'Latitude': 41.8868511157,
'Longitude': -87.6520301,
'Location': '(41.886851115667795, -87.65203009995976)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920371',
'_score': 4.5244145,
'_source': {'Inspection ID': 920371,
'DBA Name': "DADDY'O JERK RESTAURANT",
'AKA Name': "DADDY'O JERK RESTAURANT",
'License #': 59692.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7518 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/16/2013',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': "9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES AT TIME OF THIS INVESTIGATION, HOT WATER TANK IN POOR REPAIR. MUST EITHER REPAIR OR REPLACE UNIT. CITATION ISSUED CRITICAL 7-38-030. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 50-60 MICE DROPPINGS NOTED ON PREMISES SCATTERED ALONG THE FLOOR BASES IN DINING ROOM, IN REAR STORAGE ROOM, UNDERNEATH 3 COMPARTMENY SINK,BEHIND DEEP FREEZER IN FRONT STORAGE ROOM, IN FRONT ROOM WHERE BBQ PIT IS LOCATED, ON SHELVES IN FRONT STORAGE AREA,, ON STORAGE SHELVES IN FOOD PREP AREA(15), ON SHELVES UNDERNEATH WASHBOWLS IN WASHROOMS. MUST CLEAN AND SANITOZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, FLOORS, CEILINGS, AND HAVE ESTABLISHMENT SERVICED BY PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: \nInspector Comments: CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF ALL COOKING EQUIPMENT, ALL STORAGE SHELVES AND COUNTERS, AND ALL OTHER UNCLEAN EQUIPMENT. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPLACE STAINED CEILING TILES THROUGHOUT. CLEAN AND PAINT WALLS IN FOOD PREP AND STORAGE AREAS, AND WHERE NEEDED. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR TOILET IN WOMEN'S WASHROOM, FLUSHING SLOW. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN REAR OUTSIDE AREA, MUST REMOVE ALL DEBRIS, AND CUT DOWN ALL OF THE WEEDS",
'Latitude': 41.7579783604,
'Longitude': -87.6055205129,
'Location': '(41.75797836042235, -87.60552051290628)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296528',
'_score': 4.5244145,
'_source': {'Inspection ID': 1296528,
'DBA Name': 'HAPPY CAFE',
'AKA Name': 'HAPPY CAFE',
'License #': 70372.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2351 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '08/21/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF LIVE ROACHES ON PREMISES,IE 5-LIVE ROACHES BEHIND HEAVY EQUIPMENT AT FRONT COUNTER AND 2-BABY ROACHES CRAWLING ON FLOOR IN PREP AREA,3-LARGE ROACHES ON WALL AROUND CLOCK AND 2-LARGE ROACHES ON SMALL TABLE INSIDE NEWSPAPER.ALSO 18 MICE DROPPINGS ON FLOOR OF STORAGE/WATER ROOM RIGHT OFF DINING ROOM.STRONGLY RECOMMENED PEST CONTROL SERVICE.MUST CLEAN/SANITIZE ALL AREAS.SERIOUS CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOOD EQUIPMENT,COOKING EQUIPMENT NOT CLEAN.INSTRUCTED TO DETAIL CLEAN ALL PREP TABLES,COOLERS,PREP TABLES,SINKS, DOUGH MIXER ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN OF OLD FOOD, DEBRIS,ETC, BEHIND SINKS,MIXER,SINK.MUST CLEAN ALL AREAS.. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: WATER METER SUPPLY STORAGE AREA TOO CLUTTERED,SOME STORAGE ON FLOORSALSO CLUTTER IN PREP AREA ON WALLS,TABLES,UNDER FRONT COUNTER..MUST PROPERLY STORE,REMOVE ANYTHING NOT USING TO PREVENT PEST HARBORAGE AREA. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLER IN FOOD PREP AREA,PREPARING FOOD WITHOUT HAIR RESTRAINT.MUST KEEP HAIR COVERED.MUST WEAR HAIR RESTRAINT AT ALL TIMES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET HANDLES AT 3-COMP SINK.MUST REPAIR.',
'Latitude': 41.8494416878,
'Longitude': -87.6317910743,
'Location': '(41.84944168775224, -87.63179107433243)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1516763',
'_score': 4.5244145,
'_source': {'Inspection ID': 1516763,
'DBA Name': "COLUTA'S",
'AKA Name': "COLUTA'S",
'License #': 2374446.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4946 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '01/08/2016',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED,NO PROOF OF ENROLLMENT AT THIS TIME, INSTRUCTED TO PROVIDE/SCHOOL INFORMATION GIVEN AT THIS TIME. SERIOUS VIOLATION. SERIOUS VIOLATION 7-38-012a. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS IN REAR UNDER THE MOP SINK, AND IN THE REAR BASEMENT, INSTRUCTED TO REMOVE, CLEAN AND SANITIZE ABOVE AREAS. ALSO HAVE CURRENT PEST CONTROL RECEIPT WHEN CDPH RETURNS.SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE KNIFES NOT CLEAN BETWEEN TABLES, AND REAR PIZZA PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO #10 CAN OPENER. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIFES NOT PROPERLY STORED(BETWEEN TABLES), INSTRUCTED TO PROVIDE KNIFE RACK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR NOT CLEAN UNDER MOP SINK, AND REAR BASEMENT UNDER ELECTRICAL BOXES, INSTRUCTED TO CLEAN.ALSO REPAIR HOLES IN THE FLOOR 1ST. FLOOR AND BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BASEMENT OFFICE WALL WITH BLACK SPOTS, INSTRUCTED TO REMOVE/RESEAL. OBSERVED THE WALLS AND CEILING NOT CLEAN IN REAR PREP AREA, INSTRUCTED TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE REAR MOP SINK NOZZLE LEAKING AT THE BASE, INSTRUCTED TO REPAIR.',
'Latitude': 41.9315854984,
'Longitude': -87.7509291163,
'Location': '(41.93158549835485, -87.75092911634358)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1621380',
'_score': 4.5244145,
'_source': {'Inspection ID': 1621380,
'DBA Name': 'LEGACY CAFE AND SUPPER CLUB',
'AKA Name': 'LEGACY CAFE AND SUPPER CLUB',
'License #': 2333429.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '11901 S LOOMIS ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '01/29/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN CATERING EQUIPMENT ROOM, 40 MICE DROPPINGS ON FLOOR AND SHELVES IN GLASSWARE STORAGE ROOM, 20 MICE DROPPINGS ON FLOOR AND SHELVES IN LINEN STORAGE ROOM, 40 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL ROOM, 30 MICE DROPPINGS ON FLOOR AND SHELVES IN PUMP ROOM, 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR WATER HEATER AND FURNACE IN UTILITY ROOM, 15 MICE DROPPINGS SCATTERED ON FLOOR IN FRONT FLORAL/DECORATION STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1532937 ON 4-15-15: 32-INSTRUCTED TO REMOVE THE RUST FROM THE WALK-IN COOLER STORAGE RACKS AND FAN COVERS. REMOVE PEELING PAINT FROM LARGE MIXING EQUIPMENT AND MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO RECAULK AROUND THE 3-COMPARTMENT SINK. MUST MAINTAIN. 34-INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE REAR EXPOSED HAND WASHING SINK, 3-COMPARTMENT SINK AND LARGE MIXING EQUIPMENT. MUST MAINTAIN. INSTRUCTED TO REMOVE THE RUST FROM THE 1ST WALK-IN COOLER IN THE REAR PREP AREA. SERIOUS VIOLATION 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND SHELVES IN ALL PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES ABOVE ICE MACHINE AND IN ELECTRICAL ROOM. REPLACE ALL WATER STAINED CEILING TILES IN PREP AND STORAGE AREAS. REPLACE MISSING LIGHT SWITCH COVERS IN ALL AREAS. REPLACE TILES ALONG BASEBOARDS NEAR STAFF WASHROOM AND SEAL ALL OPENINGS ALONG BASEBOARDS TO PREVENT INSECT HARBORAGE. CLEAN WALL BEHIND 3-COMPARTMENT SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLERS NEAR DISH MACHINE. REPLACE MISSING LIGHT SHIELDS IN CATERING STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA. REPAIR LEAKING FAUCET ON 3-COMPARMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.6775655504,
'Longitude': -87.6563823686,
'Location': '(41.677565550357954, -87.65638236856995)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1448172',
'_score': 4.5244145,
'_source': {'Inspection ID': 1448172,
'DBA Name': 'MARTIN LUTHER KING JR. ACADEMY OF SOCIAL JUSTICE',
'AKA Name': 'MARTIN LUTHER KING JR. ACADEMY OF SOCIAL JUSTICE',
'License #': 26371.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '644 W 71st St (7100S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '01/25/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS ALONG WALLBASE AND AT CORNERS IN DRY FOOD STORAGE AREA, WITH 10 MICE DROPPINGS ON SHELF OF CART AND STORAGE SHELVES IN SAME AREA. ALSO NOTED 15 MICE DROPPINGS AT WALL BEHIND 2-DR FREEZERS/COOLERS IN CAFETERIA. MUST REMOVE, CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE FLOOR OF WALK-IN COOLER UNDER SHELVES, OF FOOD DEBRIS AND FOOD SPILLS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DROPPINGS FROM CART AND ON SHELVING IN DRY STORAGE AREA, CLEAN AND SANITIZE.',
'Latitude': 41.7653625514,
'Longitude': -87.6413274005,
'Location': '(41.765362551413624, -87.64132740049303)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1578969',
'_score': 4.5244145,
'_source': {'Inspection ID': 1578969,
'DBA Name': 'CHARTWELLS THOMPSON',
'AKA Name': 'UIC COLLEGE PREP',
'License #': 2202620.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1231 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '10/15/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS ON FLOOR UNDER SHELVES AND CRATES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT FUNCTIONING PROPERLY IN STUDENT WASHROOM. OBSERVED INADEQUATE SUPPLY OF RUNNING WATER AT WASHBOWLS IN GIRLS WASHROOM NEAR ROOM 110. NO SOAP AT WASHBOWLS IN BOYS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SUPPLY OF RUNNING WATER AND SOAP AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CRATES AND PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL SHELVES AND CRATES, ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON CEILING DUCTS IN KITCHEN. REPAIR CEILING ABOVE MILK COOLER IN STORAGE AREA OUTSIDE KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISHWASHING AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN GUARD ON MIDDLE WATER FOUNTAIN NEAR ROOM 109. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FIRST AND THIRD SINK IN GIRLS SECOND FLOOR WASHROOM AND THIRD SINK IN BOYS WASHROOM NEAR KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS IN DRY STORAGE AREA FOR EASY CLENAING AND PEST CONTROL.',
'Latitude': 41.8658000317,
'Longitude': -87.6760736061,
'Location': '(41.86580003172552, -87.67607360607634)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1576093',
'_score': 4.5244145,
'_source': {'Inspection ID': 1576093,
'DBA Name': 'Jensen',
'AKA Name': 'Jensen/Miller cpc',
'License #': 29341.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3030 W Harrison (600S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '09/25/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 MICE DROPPINGS ON FLOOR ALONG WALLS IN PAPER STORAGE AREA, 15 MICE DROPPINGS NEAR WATER HEATER, ALONG WALLS AND CORNERS IN TEACHER LOUNGE UTILITY STORAGE AREA, 5 MICE DROPPINGS INSIDE CABINETS UNDER KITCHEN SERVING AREA, 3 MICE DROPPINGS ON FLOOR IN THIRD FLOOR STORAGE AREA, 2 MICE DROPPINGS ON SHELVES UNDER EXPOSED SINK IN PRE-K ROOM, 2 MICE DROPPINGS ON SHELVES UNDER STEAM TABLE IN SERVING AREA 130A. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON KITCHEN EXPOSED SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL FIRST, SECOND, THIRD, AND FOURTH FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE DAMAGED GASKETS ON 4-DOOR COOLER IN KITCHEN.',
'Latitude': 41.8738423888,
'Longitude': -87.7022414867,
'Location': '(41.8738423887603, -87.70224148665832)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1575919',
'_score': 4.5244145,
'_source': {'Inspection ID': 1575919,
'DBA Name': 'LAWRENCE PASTRY SHOP',
'AKA Name': 'DELIGHTFUL PASTRIES',
'License #': 67609.0,
'Facility Type': 'Bakery',
'Risk': 'Risk 1 (High)',
'Address': '5927 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '09/22/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS AT REAR DRY STORAGE(30 DROPPINGS),ON FLOOR ON TOP THE SHELVES BETWEEN THE FLOUR BAGS,NO GNAWED BAGS/ FOOD.OVER 30 MICE DROPPINGS AT SOUTH EAST CORNER OF THE BASEMENT INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN MENTIONED AREAS. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER/FREEZER(DOOR #1-#2AND #3) AT REAR AREA BY THE REAR DOOR. INSTRUCTED TO REPLACE. \nA PIECE OF POROUS WOOD WITH A BUILD-UP GRIMES IS INSIDE THE DISH MACHINE THAT HOLDS UP A BRACKET.INSTRUCTED TO REMOVE,PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL ALSO NOT RUSTY MATERIAL | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD DEBRIS ON CEILING ABOVE THE PROOF UNIT IN THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF DISH MACHINE WITH MINERAL BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN',
'Latitude': 41.9675617766,
'Longitude': -87.7758682927,
'Location': '(41.96756177658966, -87.77586829270965)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1465258',
'_score': 4.5244145,
'_source': {'Inspection ID': 1465258,
'DBA Name': 'MAMA LUNA RESTAURANT',
'AKA Name': 'MAMA LUNA RESTAURANT',
'License #': 1216154.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5109 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '11/12/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 50 MICE DROPPINGS ALONG WALLS AT REAR STORAGE AREAS AND MAIN KITCHEN.FOUND MAIN ENTRANCE DOOR NOT RODENT PROOFED ON BOTTOM.(ABOUT 1INCH GAP) SERIOUS VIOLATION. 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE. \n \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS AND STORAGE ROOM. MUST CLEAN AND SANITIZE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY AT DISHWASHING AREAS. MUST STORE INVERTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXTERIOR OF ICE MACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.',
'Latitude': 41.924025937,
'Longitude': -87.754108923,
'Location': '(41.924025936997715, -87.75410892303567)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1591545',
'_score': 4.5244145,
'_source': {'Inspection ID': 1591545,
'DBA Name': "SILVER'S SEAFOOD RESTAURANT",
'AKA Name': "SILVER'S SEAFOOD RESTAURANT",
'License #': 1144034.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4829 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '12/10/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED FOOD HANDLER PICK UP A DEAD ROACH ON THE FLOOR, INSTRUCTED HIM TO WASH HANDS IMMEDIATELY; AFTER INSTRUCTING HIM TO WASH HANDS THE FOOD HANDLER PROCEEDED TO RINSE HANDS IN A BOWL OF WATER NEXT TO WOK. AFTER INFORMING HIM TO WASH HANDS IN THE HAND SINK HE WALKED TO THE 2-COMPARMTENT SINK AND ATTEMPTED TO RINSE HANDS WITH NO SOAP AND PAPER TOWELS. INSTRUCTED FOOD HANDLER TO WASH HANDS IN THE EXPOSED HAND SINK WITH SOAP AND PAPER TOWELS AT ALL TIMES. INSTRUCTED THE KITCHEN STAFF THAT HANDS MUST BE WASHED AFTER PERFORMING ANY ACTIVITY INCLUDING ANY TYPE OF CLEANING, TAKING OUT THE TRASH, TOUCHING THEIR FACE AND APPAREL, GOING TO THE BATHROOM, HANDLING CASH, OR OTHER ACTIVITIES THAT RESULT IN HAND CONTAMINATION. CRITICAL VIOLATION 7-38-010 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN FREEZER: PAINT IS FLAKING OFF THE CEILING ABOVE UNCOVERED FOOD ITEMS. INSTRUCTED TO RELOCATE FOOD TEMPORARILIY FROM FREEZER, SAND/RESURFACE THE CEILING AND WALLS TO PROPERLY PROTECT FOOD FROM PHYSICAL CONTAMINATION DURING STORAGE INSIDE THE WALK-IN FREEZER. SERIOUS VIOLATION: 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE PEST ACTIVITY ON PREMISES AT TIME OF INSPECTION: OBSERVED APPROXIMATELY 60 MICE DROPPINGS AND 10 LIVE ROACHES ON A GLUE TRAP IN THE DRY STORAGE ROOM IN THE REAR. OBSERVED APPROXIMATELY 20 MICE DROPPINGS ON THE FLOOR BEHIND EQUIPMENT, CONSTRUCTION DEBRIS, AND STORAGE ITEMS IN THE REAR HALLWAY THAT LEADS TO THE REAR EXIT DOOR. INSTRUCTED TO REMOVE ALL DROPPINGS, DETAIL CLEAN, AND SANITIZE ALL INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED: DROPLETS OF GREASE HANGING FROM EXTERIOR SURFACE OF GREASE RECEPTACLE. INSTRUCTED TO MAINTAIN ALL GREASE INSIDE THE RECEPTACLE AND TO DETAIL CLEAN THE EXTERIOR SURFACES AND MAINTAIN. SERIOUS VIOLATION: 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS TO BE SOILED: THE LOWER COMPARTMENT OF THE FRYERS, THE INTERIOR OF THE THREE COMPARTMENT SINK, SIDES OF THE COOKING EQUIPMENT, SIDES OF THE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED AND DAMAGED CEILING TILES NEAR THE WALL TO THE LEFT OF THE COOK LINE. INSTRUCTED TO REPLACE THE AFFECTED TILES. ',
'Latitude': 41.9698946489,
'Longitude': -87.6595470221,
'Location': '(41.96989464893081, -87.65954702205664)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1596242',
'_score': 4.5244145,
'_source': {'Inspection ID': 1596242,
'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
'AKA Name': 'CHILDREN OF TOMORROW CENTER',
'License #': 2216151.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '12/14/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS, IN CABINET UNDER 3-COMPARTMENT SINK, ALONG WALLBASE IN CORNERS OF STORAGE AREA AND IN BASMENT. ALSO NOTED SMALL HOLES ALONG WALLBASE WITH RUBBING MARKS IN SAME AREA. NO RECENT PEST CONTROL SERVICE RECEIPT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH OUT INCLUDING BASEMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FOUNDATION IN BASEMENT. INSTD TO SEAL/REPAIR SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNNECESSARY ARTICLES IN BASEMENT. INSTD TO REMOVE CLUTTER AND ORGANIZE SAME AREA.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1533241',
'_score': 4.5244145,
'_source': {'Inspection ID': 1533241,
'DBA Name': 'BIRRIERIA REYES DE OCOTLAN',
'AKA Name': 'BIRRIERIA REYES DE OCOTLAN',
'License #': 61314.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1322 W 18TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '11/20/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AND PAPER TOWELS AT REAR KITCHEN EXPOSED SINK. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR BEHIND REACH-IN COOLERS IN KITCHEN, ONE LIVE ROACH CRAWLING ON FLOOR IN BASEMENT, 40 MICE DROPPINGS SCATTERED ON FLOOR NEAR WATER HEATER AND ALONG WALLS IN BASEMENT FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1537574 ON 5-1-15 \n45-NO FOOD HANDLER CERTIFICATES AVAILABLE. 32-REMOVE GARBAGE BAGS/GROCERY BAGS AND PROPERLY STORE MEAT IN FOOD STORAGE BAGS OR CONTAINERS IN CHEST FREEZERS. 43-STORE WASH CLOTHS IN SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK. REPAIR VENTILATION FAN IN MEN WASHROOM.',
'Latitude': 41.8580074618,
'Longitude': -87.6599469449,
'Location': '(41.85800746175098, -87.65994694485632)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1583385',
'_score': 4.5244145,
'_source': {'Inspection ID': 1583385,
'DBA Name': 'ROYAL INDIAN GRILL INC.',
'AKA Name': 'ROYAL INDIAN GRILL',
'License #': 2299016.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3223 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '10/23/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT ACTIVITY ON PREMISES: FOUND APPROXIMATELY 15 MICE DROPPINGS IN THE BASEMENT CLOSET ON THE NORTH SIDE OF BASEMENT, OBSERVED APPROXIMATELY 5 RAT DROPPINGS IN THE MAIN BASEMENT AREA AGAINST THE NORTH WALL, AND APPROXIMATELY 3 RAT DROPPINGS IN THE WEST SIDE OF BASEMENT NEAR DRY FOOD STORAGE AREA. MUST REMOVE DROPPINGS, DETAIL CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE REAR HANDSINK IN THE DISHWASHING AREA IS SLOW DRAINING WITH FOOD DEBRIS BUILDUP IN THE DRAIN. INSTRUCTED TO USE HAND SINK FOR HANDWASHING ONLY AND TO CONTACT PLUMBER TO PROVIDE ADEQUATE DRAINING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN 2-DOOR FREEZER IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.',
'Latitude': 41.9406343464,
'Longitude': -87.6510573566,
'Location': '(41.940634346439296, -87.65105735655327)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482614',
'_score': 4.5244145,
'_source': {'Inspection ID': 1482614,
'DBA Name': 'CLARK MANOR CONVALESCENT CENTER',
'AKA Name': 'CLARK MANOR NURSING HOME',
'License #': 2210020.0,
'Facility Type': 'Long Term Care',
'Risk': 'Risk 1 (High)',
'Address': '7433 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '03/05/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK BETWEEN THE THREE COMPARTMENT SINK AND METAL SHELF WITH STORED CLEAN POTS,IN FRONT THREE CARTS WITH OTHER CLEAN POTS AND CLEAR PLASTIC CONTAINERS;SAID SINK NOT ACCESSIBLE TO HAND WASH. \nMANAGER REMOVED THE THREE CARTS AND SINK AVAILABLE FOR HAND WASHING.EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. \nCRITICAL VIOLATION: 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(THE ACTIVITY DIRECTOR AND MYSELF)OBSERVED LIVE GRAY MOUSE RUNNING UNDER THE TABLE AND ALONG THE BASEBOARD WALL AT STAFF DINING ROOM.STAFF DINING ROOM IS LOCATED ACROSS FROM KITCHEN. UPON MY REQUEST DINING DOOR AND ACTIVITY DOOR IS LOCKED AND TEMPORALLY SEALED AT BOTTOM.ALSO DINING STAFF IS CLOSED UNTIL MOUSE IS CAUGHT.INSTRUCTED TO RODENT/INSECT PROOF BOTH MENTIONED DOORS. \nEVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF THE KITCHEN: STORAGE AREA 5 DROPPINGS AT NORTH-EAST CORNER AND UNDER THE SHELVES; 4 DROPPINGS INSIDE THE CABINET BY THE EAST-SOUTH AREA,10 DROPPINGS UNDER THE SHELF AND TWO DROPPINGS BEHIND THE DOOR OF THE SAME AREA, 8 DROPPINGS ON SHELF UNDER THE COFFEE STATION IN THE KITCHEN.DROPPINGS WERE OBSERVED UNDER THE RADIATOR IN STAFF DINING AREA AND FIRST FLOOR NORTH-EAST CORNER BY THE ICE MACHINE.15 DROPPINGS WERE OBSERVED IN DISH MACHINE AREA ON TOP THE WALL WOOD LEDGE BEHIND THE DOOR IN THE KITCHEN AND DISH ROOM AREA.ALSO 25 OR MORE DROPPING WERE OBSERVED AT ACTIVITY ROOM,BEHIND AND INSIDE PLASTIC CABINETS.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN AREA MENTIONED.NOT AN INFESTATION. \nSERIOUS VIOLATION:7-38-020 \n \nLIVE MOUSE CAUGHT ON GLUE BOARD, PRIOR TO FINISH REPORT AND BOTH DOORS IN QUESTION PRESENTLY RODENT/INSECT PROOFED | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WOMEN'S WASHROOM NOT MAINTAINED.WE(CERTIFIED MANAGER AND MYSELF) OBSERVED TOILET BOWL EXTREMELY STAINED WITH FECES,THE RIM OF THE TOILET ENCRUSTED WITH URINE. THE SAID WASHROOM IS ALSO USED FOR KITCHEN STAFF.TOILET WAS CLEANED UPON OUR REQUEST. \nCRITICAL VIOLATION:7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT IS MISSING BETWEEN FLOOR TILES BY THE COFFEE MACHINE IN THE KITCHEN AND IN DISH ROOM THROUGHOUT THE AREA,INSTRUCTED TO RE-GROUT FLOOR TILES.KEEP FLOOR DRY | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULB IN DISH ROOM,INSTRUCTED TO REPLACE.BROKEN LIGHT SHIELD IN PREP AREA BY THE TWO STOVE,INSTRUCTED TO REPLACE.DUST AND DEBRIS INSIDE THE LIGHT SHIELD AND LIGHT FIXTURE INSTRUCTED TO CLEAN AND MAINTAIN THROUGHOUT THE KITCHEN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION PROVIDED AT WOMEN'S AND MEN'S WASHROOM IN BASEMENT AREA,ACROSS FROM LAUNDRY ROOM.INSTRUCTED TO PROVIDE. \nPIPES UNDER THE DISH MACHINE IS HEAVILY LEAKING,ALSO PIPES UNDER THE WATER SCRAPING LINE AT NORTH SIDE OF THE WALL.INSTRUCTED TO REPAIR. \n BROKE BACK FLOW PREVENTER DEVICE AT WATER PIPE AT DISH MACHINE AT NORTH WALL,ALSO GARDEN HOSE ATTACHED AT WALL FAUCET IS LEAKING INSTRUCTED TO REPAIR BACK FLOW DEVICE AND GARDEN HOSE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILING TILES IN THE KITCHEN BY NORTH WALL BY ONE COMPARTMENT SINK,AND BY THE REAR STORAGE. FOOD STAINS ON CEILING TILES IN THE KITCHEN INSTRUCTED TO REPLACE PEELING CEILING TILES AND CLEAN THE OTHER CEILING TILES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A LARGE MIXER BOWL RUSTY INSIDE, STORED ON SHELF IN THE KITCHEN,INSTRUCTED TO REPLACE \nDISCHARGE HOSE/PIPE BY THE COFFEE MACHINE NOT ABLE TO REACH FLOOR DRAIN TO DISCHARGE WATER;WATER IS DISCHARGE ON FLOOR. WATER MUST DISCHARGE ON FLOOR DRAIN NOT ON FLOORS.INSTRUCTED TO REPAIR | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINERAL BUILD-UP INSIDE THE POP JUICE GUN IN KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ANYONE ENTERING THE KITCHEN / PREP AREAS SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.",
'Latitude': 42.0168721766,
'Longitude': -87.6752086825,
'Location': '(42.01687217660203, -87.67520868254147)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1528071',
'_score': 4.5244145,
'_source': {'Inspection ID': 1528071,
'DBA Name': 'SVEA RESTAURANT',
'AKA Name': 'SVEA RESTAURANT',
'License #': 83340.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5236 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '03/20/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE HEAVY DUST BUIDLUP ON THE WALL FAN IN THE KITCHEN. \nINSTRUCTED TO DETAIL CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE TO REMOVE DISCOLORATION AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN THE BASEMENT BEHIND THE COOLER UNITS AND UNDER THE STORAGE RACKS AGAINST THE WALL. THE BASEMENT IS USED FOR FOOD STORAGE ONLY, NO PREPARATION AREAS. OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN THE STORAGE CLOSET ACROSS FROM THE EMPLOYEE/CUSTOMER BATHROOM ON THE 1ST FLOOR. OBSERVED 5 DEAD ROACHES ON THE FLOOR IN THE BASEMENT AND 1 DEAD ROACH IN THE STORAGE CLOSET MENTIONED ABOVE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE BOTTOM SHELF OF THE ONE DOOR FREEZER IN THE KITCHEN AREA TO REMOVE FOOD DEBRIS AND SPLATTER. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS UNDER THE PREP TABLE IN THE KITCHEN.',
'Latitude': 41.9773307885,
'Longitude': -87.6685255219,
'Location': '(41.97733078851373, -87.66852552194851)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482335',
'_score': 4.5244145,
'_source': {'Inspection ID': 1482335,
'DBA Name': 'ALL AMERICAN NURSING HOME',
'AKA Name': 'ALL AMERICAN NURSING HOME',
'License #': 2204185.0,
'Facility Type': 'Long Term Care',
'Risk': 'Risk 1 (High)',
'Address': '5448 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '08/20/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DAIRY THREE COMPARTMENT SINK NOT MAINTAINED.FOUND MIDDLE COMPARTMENT SINK EXTREMELY SLOW DRAINING,ALSO WASTE WATER WITH FOOD PARTICLES BACKING UP INTO THE SINK COMPARTMENTS WHEN WATER IS RELEASED FROM ADJACENT COMPARTMENT OR FAUCET IS TURNED ON.INSTRUCTED TO REPAIR SAID SINK. TEMPORARILY TO USE THE OTHER THREE COMPARTMENT SINK OR LOW TEMP DISH MACHINE. ALSO OBSERVED DRAIN WATER PIPE FROM UNDER THE THREE COMPARTMENT SINK HEAVILY LEAKING AND UNSTEADY PIPES ARE HELD BY PLASTIC CRATES WITH A DIRTY CLOTH ON FLOOR AROUND THE CRATES DUE TO WATER LEAKING ON FLOOR FROM DRAIN PIPES.INSTRUCTED TO REPAIR PIPES. \nCRITICAL VIOLATION:7-38-030 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT DISPENSING SANITIZING:0ppm, ALSO A LOT OF SOAP SUDS REMAINS INSIDE THE MACHINE EVEN THOUGHT FINAL RINSE WAS DONE. PRESENTLY MACHINE IN USE.INSTRUCTED TO USE THREE COMPARTMENT SINK.TECHNICIAN CALLED ***. \nCRITICAL VIOLATION:7-38-030 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE.WE OBSERVED ICE MACHINE TOP PART WITH PINK SLIME BUILD-UP AND BLACK SLIME FROM ICE SHUTTERS/DISPENSERS.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT.ICE IS USED FOR HUMAN CONSUMPTION \nSERIOUS VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED OVER 40 MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:FOOD STORAGE IN THE KITCHEN,FOOD STORAGE OUT OF THE KITCHEN BY THE WALK-IN COOLER,MANAGER OFFICE,BY THE WALK-IN FREEZER AND WALK-IN COOLER.DROPPINGS WERE OBSERVED ON WALL LEDGE IN FOOD STORAGE ROOM,UNDER SHELVES AND MOSTLY ALONG WALLS AND CORNERS.FRONT SIDE PATIO DOOR REMAINS OPENED AT ALL TIMES FOR RESIDENT TO GO IN AND OUT TO SMOKE.INSTRUCTED TO KEEP DOOR CLOSED AT ALL TIMES.OBSERVED HOLES BY THE MAIN ENTRANCE DOOR SOUTH-EAST CORNER.FIVE SMALL FLIES WERE OBSERVED INSIDE THE MEN'S WASHROOM,FIRST FLOOR HALLWAY.INSTRUCTED TO REMOVE DROPPINGS AND FLIES.SEAL ALL HOLES.KEEP DOOR CLOSED AND SANITIZE ALL AREA MENTIONED. \nSERIOUS VIOLATIONS:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN PREP ONE COMPARTMENT SINK AND DRAIN BOARD OF THREE COMPARTMENT SINK(DAIRY AREA),BY THE CLEAN POTS AND PANS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \n WOOD FLOOR,WOOD CEILING AND WOOD SHELVES IN POOR REPAIR INSIDE THE WALK-IN COOLER,SURFACE IS POROUS AND WOOD IS BROKE, UNABLE TO CLEAN.FOUND GRIMES BUILD-UP. NEED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nFOUND METAL RUSTY SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NO FLOOR DRAIN PROVIDED AT HALLWAY BY THE MAINTENANCE OFFICE,INSTRUCTED TO PROVIDE. \n BROKEN FLOOR INSIDE THE CHEMICAL STORAGE AND WERE EMPLOYEE STORE THEIR PERSONAL ITEMS, INSTRUCTED TO REPAIR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILES IN DIFFERENT AREA OF THE WALLS IN KITCHEN(DISH MACHINE AREA,THREE COMPARTMENT SINK ETC.) NEED TO REPLACE MISSING WALL TILES.WALLS SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.BLACK SLIME ON WALL TILE UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN. \nBROKEN WALL INSIDE THE CHEMICAL ROOM BY THE WALK-IN COOLER,MUST REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED ON LIGHT TUBES ABOVE PREP TABLES AND THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE. \nNO LIGHT OR BURNED LIGHT IN BASEMENT AREA,INSTRUCTED TO PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND EMPLOYEE USING PAPER OR CLOTH TOWELS INSTEAD OF DRAIN STOPPERS AT THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE DRAIN STOPPERS FOR BOTH THREE COMPARTMENT SINKS. \nFAUCET AT MEAT THREE COMPARTMENT SINK IN POOR REPAIR, IS TIED WITH A DIRTY CLOTH TO STOP WATER TO LEAK,ALSO FAUCET IS SLOPPED INSIDE THE COMPARTMENT SINK.WATER SPRAYER BASE AT DISH MACHINE IS LEAKING,ALSO WATER LEAKING AT BASE OF DISH MACHINE.INSTRUCTED TO PROPERLY REPAIR ALL MENTIONED FAUCET AND DISH MACHINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS DUST BUILD-UP ON ELECTRICAL WIRES AND CHAINS HANGING FROM CEILING IN THE KITCHEN,VENT COVER AT SIDE OF POP MACHINE DISPENSER WITH DUST BUILD-UP,POP GUN DISPENSER WITH PINK SLIME BUILD UP, DISCHARGE HOSE AND WATER PIPE BEHIND THE ICE MACHINE WITH DUST BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN SAID ITEMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT AREA HAS ACCUMULATIONS ON FLOOR DEBRIS,PAPER CONSTRUCTION MATERIALS,SOAKED AND RE DRIED BOXES AND OTHER ITEMS.CLOTHING,FLOOR BROKEN,SHELVES BROKEN, STANDING WATER ETC,INSTRUCTED TO REMOVE AND DISCARD ALL UNNECESSARY ITEM CLEAN FLOOR AND ELEVATED ITEMS NEEDED 6'OFF THE FLOOR. ",
'Latitude': 41.9814206552,
'Longitude': -87.660155574,
'Location': '(41.98142065521809, -87.66015557403873)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1480280',
'_score': 4.5244145,
'_source': {'Inspection ID': 1480280,
'DBA Name': 'FLORERIA EL EDEN Y GROCERY',
'AKA Name': 'FLORERIA EL EDEN Y GROCERY/TAQUERIA',
'License #': 2162615.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '3001 S AVERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '09/09/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER 40) SCATTERED ON FLOOR IN REAR BEHIND STORAGE SHELVES. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS DISCOLORED AND WITH DEEP, DARK GROOVES. INSTD TO REMOVE STAINS OR REPLACE BOARDS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. SMALL HOLES NOTED AROUND PIPES IN CEILING. INSTD TO SEAL SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN. CLEAN SAME AND MAINTAIN.. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNNECESSARY ARTICLES IN REAR. INSTD TO REMOVE ANY CLUTTER AND ORGANIZE AREA.',
'Latitude': 41.8386958433,
'Longitude': -87.7205888706,
'Location': '(41.83869584328914, -87.72058887056443)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1496432',
'_score': 4.5244145,
'_source': {'Inspection ID': 1496432,
'DBA Name': 'St. Ann School',
'AKA Name': 'St. Ann School',
'License #': 1450.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2211 W 18th PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '09/08/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PRE-K CLASSROOMS REQUIRE A DETAIL CLEANING AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY 35 RODENT MICE DROPPINGS IN THE EAT IN PRE-K CLASSROOMS,MAIN OFFICE.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND REMOVE CLUTTER WHERE NOTED,PEST CONTROL SERVICE IS NOW RECCOMENDED.ALSO,THE NORTH FRONT MAIN ENTRANCE DOOR HAS A 1/4' OPENING AT THE BOTTOM,THE DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE PIECES OF UNUSED FOOD EQUIPMENTS IN THE KITCHEN AREA DUE TO POTENTIAL PEST HARBORAGE. \nELEVATE STORED ARTICLES OFF THE FLOOR IN THE EAT IN PRE-K CLASSROOMS/CLOSETS FOR EASIER CLEANING.",
'Latitude': 41.8565835953,
'Longitude': -87.6815029482,
'Location': '(41.85658359525156, -87.68150294820089)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1496748',
'_score': 4.5244145,
'_source': {'Inspection ID': 1496748,
'DBA Name': 'JELLYBEAN LEARNING CENTER',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 2215994.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '358-370 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/16/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: IN BLUE CLASSROOM: 10 DROPPINGS ON FLOOR UNDERNEATH TABLE ON NORTH WALL IN CLASSROOM, 15 ON FLOOR UNDERNEATH STORAGE SHELVES IN FOOD STORAGE ROOM, 15 ON FLOOR IN FURNACE ROOM. IN GREEN CLASSROOM: 15 MICE DROPPINGS NOTED IN FURNACE ROOM. IN TOODLER 2 CLASSROOM: 15 DROPPINGS NOTED ON FLOOR BEHIND SHELVING UNITS UNDERNEATH WINDOWS. IN TOODLER 1 CLASSROOM: 10 MICE DROPPINGS INSIDE CABINETS UNDERNEATH SINK AND 10 SCATTERED ALONG THE BASES OF THE WALLS. IN NURSERY: 15 SCATTERED ALONG THE BASES OF THE WALLS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, PROPERLY SEAL ALL CRACKS AND OPENINGS, IN FLOORS, WALLS(INCLUDING BASEBOARDS) AND CEILINGS, ELIMINATE ALL CLUTTERED AREAS IN ALL CLOSETS(ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR). SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED MGR. NOT ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(GREEN BEANS, BEANS AND HOT DOGS), DID NOT ARRIVE UNTIL 10:00A.M. SERIOUS VIOLATION 7-38-012(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE ICE BUILD-UP OBSERVED INSIDE ALL FREEZER COMPOARTMENTS OF REFRIGERATORS IN ALL CLASSROOMS, MUST DEFROST ALL UNITS. \nRAW WOOD SURFACES ON CABINETS IN KITCHEN MUST BE CLEANED AND/OR PAINTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS OF ALL CABINETS AND SHELVES IN KITCHEN AREA, CABINET INTERIORS UNDERNEATH SINKS IN CLASSROOMS, AND STORAGE SHELVES IN DRY GOOD STORAGE ROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, AND UNDERNEATH ALL HEAVY EQUIPMENT(IN KITCHEN) OF ALL DIRT AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL LOOSE BASEBOARDS MUST BE PROPERLY SEALED, MAKING THEM TIGHT-FITTING AND WELL CONTRUCTED. \nALL WALLS IN ALL CLOSETS NEED CLEANING. \nCLEAN AND/OR PAINT ALL WOODEN DOORS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT IN HOOD ABOVE COOKING STOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE ALL CLEANING EQUIPMENT IN UTILITY CLOSET OFF FLOOR. \nMUST ELIMINATE ALL CLUTTER FROM STORAGE CLOSETS, ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL COMPANY.',
'Latitude': 41.765801648,
'Longitude': -87.6161827807,
'Location': '(41.76580164804015, -87.61618278066202)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482423',
'_score': 4.5244145,
'_source': {'Inspection ID': 1482423,
'DBA Name': 'HAI YEN',
'AKA Name': 'HAI YEN',
'License #': 10235.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1055 W ARGYLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '09/26/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER,PRESENTLY 0ppm.SOLUTION CONCENTRATION WAS CHECKED WITH MY CHEMICAL TEST STRIP AND THE BUSINESS OWNER,BOTH RESULTED 0ppm.TAGGED UNIT AND INSTRUCTED TO USE THREE COMPARTMENT SINK,PERSONALLY SET UP. \nLOW TEMP DISH MACHINE MUST HAVE SOLUTION CONCENTRATION OF 100ppm. \nCRITICAL VIOLATION:7-38-030 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND RAW SHRIMPS AT TEMP OF 52.3F; MARINATE PORK CHOP AT TEMP OF 57.7F; MARINATE CHICKEN AT TEMP OF 55.7F TO 59.1F, THIS PRODUCTS WERE STORED INSIDE THE WALK-IN FREEZER.COOKED PORK BELLY AT TEMP OF 80.2F TO 85.7F;COOKED BEEF AT TEMP OF 60F; RAW FISH AT TEMP 58.4F TO 59F. MENTIONED FOOD WERE STORED INSIDE THE TWO PREP COOLERS,WHICH MAINTAINS AIR TEMP OF 38.9F TO 40.2F. COLD FOOD MUST MAINTAIN AIR TEMP OF 40F AND BELOW.FOOD WITH TEMPERATURE ABUSED WAS DISCARDED AND DENATURED.POUND 25,VALUE 250. \nCRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL.FOUND TWO GLUE ORANGE STICKS WITH FLIES ON THEM HANGING FROM CEILING IN KITCHEN,ALSO FOUND TWO CLEAR PLASTIC CONTAINERS WITH PESTICIDE PALLETS INSIDE UNDER THE THREE COMPARTMENT SINK IN KITCHEN,OWNER STATED 'WILL USE AS NEEDED'. OVER 20 MICE DROPPINGS AT SECOND FLOOR INSIDE THE STORAGE AND UNDER SHELVES.ALSO ONE ADULT LIVE ROACH INSIDE THE FURNACE AREA.OUTER OPENINGS NOT PROTECTED.FOUND REAR EXIT DOOR OPENED AND SCREEN DOOR FRAME NOT COMPLETELY RODENT AND INSECT PROOFED,GAPS OF 1' TO 1 1/2' GAPS BOTTOM AND SIDE DOOR.INSTRUCTED TO REMOVE DROPPINGS,AND ROACH CLEAN AND SANITIZE AREA.SCREEN DOOR MUST BE TIGHT FITTED TO FRAME DOOR.ORANGE GLUE STICKS AND PESTICIDE WERE REMOVED UPON MY REQUEST. \nSERIOUS VIOLATION:7-38-020",
'Latitude': 41.9731717656,
'Longitude': -87.6571408312,
'Location': '(41.97317176563255, -87.65714083118823)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1496914',
'_score': 4.5244145,
'_source': {'Inspection ID': 1496914,
'DBA Name': 'SALAAM RESTAURANT AND BAKERY',
'AKA Name': 'SALAAM RESTAURANT AND BAKERY',
'License #': 2141327.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '700-706 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '09/19/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF 42-LIVE INSECTS/GNATS ON PREMISES 1ST FLOOR PREP,DISH AREA,AND 2FL BAR,AND KITCHEN.ALSO 6-RODENT MICE DROPPINGS ON FLOOR BEHIND UNUSED ICE MACHINE 2ND FL KITCHEN.NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME OF INSPECTION.RECOMMENED TO CONTACT PEST CONTROL.MUST PROVIDE LOG BOOK. 2 DOORS ,(BAKERY ENTRY AT SIDE BOTTOM) AND REAR KITCHEN AT BOTTOM) APPROX 1/4 INCHSERIOUS VIOLATION ISSUED 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES.SERIOUS VIOLATION ISSUED 7-38-012 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREMISES DISH WASHING FACILITIES NOT MAINTAINED : 1ST FL DISH MACHINE SANITIZING AT 50PPM.ALSO 2ND FL 3-COMP SINK HAS NO RUNNING WATER.DISH MACHINE ON 2ND FL KITCHEN NOT SANITIZING AT THIS TIME. DISH MACHINES NOT BEING USED AT THIS TIME.MUST REPAIR.SERIOUS VIOLATION ISSUED 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DEEP FRYERS CABINETS (OF GREASE AND OLD FOOD )ON 1ST AND 2ND FL PREP KITCHENS NOT CLEAN.ALSO 1ST FL INTERIOR OF ICE MACHINE UPPER PANEL,2ND FL BAR CABINETS,BEVERAGE STATION FOOD PANS,CABINETS (NOT CLEAN OF OLD FOOD,DEBRIS).MUST CLEAN MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY HOT WATER FAUCET IN POOR REPAIR AT 1-COMP SINK AT 2ND FL BEVEARAGE STATION.ALSO MOP SINK NOT CLEAN/MAINTAIN OF DEBRIS.MUST CLEAN.ALSO NO EXPOSED HAND SINK AT BAR ON 2ND FL.MUST INSTALL EXPOSED HAND SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN AND GREASY IN STORAGE AREA BY BAKERY.ALSO RUGS AND STORAGE ON FLOORS.MUST CLEAN,ELEVATE STORAGE PROPERLY AT LEAST 6-INCHES.ALSO FLOORS NOT CLEAN OF DEBRIS ON 2ND FL STORAGE ROOMS. BROKEN FLOOR TILES AT DOOR OF WALK IN FREEZER ON 1ST FL.MUST REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT ON SHIELDED ON LIGHT INSIDE WALK IN COOLER 1ST FL.MUST INSTALL | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEVERAL MISSING CEILING TILES IN PREP KITCHEN 2ND FL AND DAMAGE CEILING TILES IN DINING BUFFET ROOM,1ST FL. LOWER WALL TILESIN PREP AREAS MUST BE INSTALLED',
'Latitude': 41.7507874985,
'Longitude': -87.6416666454,
'Location': '(41.750787498480555, -87.64166664542023)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1401430',
'_score': 4.5244145,
'_source': {'Inspection ID': 1401430,
'DBA Name': 'THE GREEN HOUSE STAKES',
'AKA Name': 'THE GREEN HOUSE STEAK',
'License #': 27859.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2700 S MILLARD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '02/21/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED (OVER 20) IN CABINET UNDER EMPLOYEE TOILET ROOM HANDSINK AND BEHIND DRYER IN BASEMENT. BASEMENT EXIT DOOR AT BOTH BOTTOM CORNERS AND BOTTOM AND TOP CORNERS OF GARAGE DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAPS. GARAGE AREA USED FOR STORAGE. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF ALL DOORS SO AS TO BE TIGHT FITTING. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOOSE WALL PANELING NEXT TO EXPOSED HANDSINK. INSTD TO REPAIR SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND BEHIND COOKING LINE WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN SAME. SMALL HOLES NOTED IN BASEMENT FLOOR. INSTD TO SEAL SAME. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: SELF CLOSING DEVICES ON TOILET ROOM DOORS IN POOR REPAIR. REPAIR SAME. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED FOOD NOT PROPERLY LABELED OR DATED. INSTD TO DO SO.',
'Latitude': 41.8424418116,
'Longitude': -87.7161053394,
'Location': '(41.8424418116072, -87.71610533940965)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1401366',
'_score': 4.5244145,
'_source': {'Inspection ID': 1401366,
'DBA Name': "NATY'S PIZZA",
'AKA Name': "NATY'S PIZZA",
'License #': 1167763.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5129 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '02/20/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND GREASE BUILDUP IN LOWER COMPARTMENT OF BOTH FRYERS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO STORE MOPS WITH MOP HEADS UP WHEN NOT IN USE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 15 MICE DROPPINGS IN BOTTOM COMPARTMENT OF FRYERS. FOUND 22 RAT DROPPINGS IN BASEMENT UNDER THE STAIRWAY. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL COMPANY FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REAR PREP TABLES AND SHELVES WITH WORN SURFACES, DAMAGED LEGS, AND CHIPPED PAINT. INSTRUCTED TO PAINT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER ON FLOOR IN BASEMENT IN SEVERAL AREAS. INSTRUCTED TO ENSURE THAT ALL FLOORS ARE CLEAN, SANITIZED, AND MAINTAINED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND 3 COMPARTMENT SINK NOT CAPABLE OF SUBMERGING LARGEST MULTI USE UTENSILS. INSTRUCTED TO INSTALL AND MAINTAIN A 3 COMPARTMENT SINK WITH ATTACHED METAL DRAIN BOARD THAT WILL BE CAPABLE OF SUBMERGING THE LARGEST MULTI USE UTENSIL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE AND MAINTAIN STAINED AND DAMAGED CEILING TILES IN CUSTOMER SEATING AREA. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND UNLABELED FOOD ITEMS IN WALK IN COOLER. INFORMED THAT ALL BULK FOOD MUST BE LABELED AND MAINTAINED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL A BACKFLOW DEVICE AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND WALK IN COOLER LIGHTS WITH INADEQUATE SHIELDING. INFORMED THAT LIGHTS MUST BE SHIELDED END TO END WITH NO GAPS AND MAINTAINED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DAMAGED LOWER WALL TILE BY REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HOLE IN CEILING ABOVE BASEMENT FREEZER NEAR NORTH EAST CORNER. INSTRUCTED TO SEAL AND MAINTAIN.',
'Latitude': 41.7999375156,
'Longitude': -87.7035950845,
'Location': '(41.799937515584, -87.70359508445132)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1396131',
'_score': 4.5244145,
'_source': {'Inspection ID': 1396131,
'DBA Name': 'THE CHICAGO LIGHTHOUSE',
'AKA Name': 'THE CHICAGO LIGHTHOUSE CAFETERIA',
'License #': 2308438.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1850 W ROOSEVELT RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '02/10/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSPECTION REVEALED APPROXIMATELY 20 MICE DROPPINGS IN CORNER OF DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. \nHOLES NOTED IN WALL AND CEILING AROUND PIPING IN SAME AREA. INSTRUCTED TO REPAIR HOLES TO DETER RODENT ACTIVITY. CITATION ISSUED 7-38-020 SERIOUS. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER NOR TEMPID WATER AT EXPOSED HANDSINK. INSTD MGR TO UTILIZE HANDSINKS LOCATED IN TOILET ROOMS UNTIL REPAIRED. INSTD MGR MUST HAVE CONTINUOUS SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.',
'Latitude': 41.8669058376,
'Longitude': -87.6733159163,
'Location': '(41.86690583756181, -87.6733159162735)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1408215',
'_score': 4.5244145,
'_source': {'Inspection ID': 1408215,
'DBA Name': "WILEY'S CHICKEN & RIBS",
'AKA Name': "WILEY'S CHICKEN & RIBS",
'License #': 2009371.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3853 W Madison ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '03/13/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HANDSINK IN PREP AREA NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030. CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 40 MICE DROPPINGS IN TOILETROOM, STORAGE CLOSET, AND NEAR FRONT REGISTER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. \nFOUND INCOMPLETE PEST CONTROL LOG BOOK. LAST PEST SERVICE WAS FROM NOVEMBER 2013 WITH A LICENSE EXPIRED IN 2012. ADVISED TO CONTACT PEST CONTROL COMPANY FOR AN UPDATED LOG BOOK. \n \nSERIOUS VIOLATION 7-38-020. CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK CONTAINER OF FLOUR NOT LABELED. ADVISED TO LABEL ALL BULK FOODS AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND REAR PREP TABLE WITH LOWER SHELF RESTING ON FLOOR. INSTRUCTED TO RAISE AT LEAST SIX INCHES AND MAINTAIN. \n \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND REAR CEMENT FLOOR UNFINISHED. ADVISED THAT ALL FLOORS MUST BE SEALED, AND SMOOTH AND EASILY CLEANABLE. \n \nFOUND DIRT AND GREASE BUILDUP UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN FLOORS WALL TO WALL, CORNER TO CORNER AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEES WORKING IN FOOD PREP AREAS WITHOUT HAIR RESTRAINTS. ADVISED THAT ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: RECOMMEND THAT FACILITY OBTAIN ADDITIONAL METAL STEM THERMOMETERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNNECESSARY CLUTTER IN OFFICE, IN REAR PREP AREA, OUTSIDE BACK DOOR, AND IN STORAGE CLOSET. ADVISED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, AND STORE AT LEAST SIX INCHES OFF THE FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND GREASE BUILDUP ON FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.',
'Latitude': 41.8806524276,
'Longitude': -87.722892012,
'Location': '(41.880652427588586, -87.72289201198986)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296670',
'_score': 4.5244145,
'_source': {'Inspection ID': 1296670,
'DBA Name': 'Bradwell School of Excellence',
'AKA Name': 'Myra Bradwell Math Science and Technology Academy',
'License #': 22291.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7736 S Burnham (2800E) ',
'City': 'chicago',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '11/05/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.RODENT MICE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: 142 RODENT MICE DROPPINGS,IN TEACHERS LOUNGE ON FLOORS AROUND WATER BOTTLES,COOLER,BASEMENT STORAGE AREAS,, ON STORAGE PALLETS WHERE SEVERAL RUGS ARE STORED ON FLOOR,AIR ROOM,LAUNDRY ROOM AROUND DRYERS,ENGINEER EMPLOYEE BRAKE ROOM ON TABLE OF SMALL REFGERATOR,AND FLOOR AREA UNDERNEATH,AROUND CLUTTER OF STORAGE BOXES ON FLOORS.ALSO OBSERVED UNUSED VENT FILLED WTH RODENT DROPPINGS ,AND TWO BASEMENT DOORS NOT RODENT PROOFED AT BOOTOM AREAS APPROX 1/4 INCH.MUST REPAIR DOORS AND, CLEAN/SANITIZE ALL AREAS.CONTACT PEST CONTROL FOR SERVICE. \nSERIOUS CITATION ISSUED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED OPENINGS OF CRACKED FLOOR IN AIR ROOM IN BASEMENT,AND FLOORS NOT CLEAN OF DEBRIS IN MDF ROOM,TEACHER SUPPLY ROOM IN BASEMENT.MUST SEAL,REPAIR FLOOR AND,CLEAN/MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SEVERAL STORAGE AREAS THAT ARE POTENTIAL FOR PEST HARBORAGE AREAS: GYM SUPPLY ROOM,TEACHERS SUPPLY ROOM IN BASEMENT,EMPLYEE BRAKE ROOM,AND THRU OUT ALL STORAGE AREAS THAT ARE CLUTTERED AND UNORGANIZED WITH EXCESSIVE STORAGE ON FLLORS,ON WALLS.MUST REMOVE DISCARD ANYTHING NOT USING AND PROPERLY ORGANIZE ALL STORAGE OFF FLOORS ON SHELING,ETC.',
'Latitude': 41.7543734031,
'Longitude': -87.5571788092,
'Location': '(41.75437340307283, -87.55717880923623)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1072639',
'_score': 4.5244145,
'_source': {'Inspection ID': 1072639,
'DBA Name': 'Henderson',
'AKA Name': 'Henderson',
'License #': 23721.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5650 S Wolcott (1900W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/04/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENT ACTIVITY(MICE), OVER 30 MICE DROPPINGS ON FLOOR IN CAFETERIA UNDER TABLES, IN DRY FOOD STORAGE CLOSETS ALONG WALL,ON LEDGING AND SHELVING IN SAME AREA. ALSO NOTED SEVERAL MICE DROPPINGS INSIDE ENCLOSED RADIATOR BENCHES IN PRE-K CLASSROOM #100. \nREMOVE DROPPINGS CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL SERVICE. SERIOUS CITATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED SHELVING IN DRY FOOD STORAGE AREA IN LUNCHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE FLOOR IN LUNCHROOM. RE-GROUT FLOOR IN CAFETERIA BY EXPOSED HAND SINK. REPLACE MISSING FLOOR TILE WHERE NEEDED ALONG WALL WHERE RADIATORS WERE REMOVED IN PRE-K RM. 100. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CUT OFF NIPPLES AND CAP HANDLE CONNECTIONS AT SLOP SINKS IN JANITORS CLOSET ON 2ND AND 3RD FLOOR. ',
'Latitude': 41.7906171629,
'Longitude': -87.671924657,
'Location': '(41.79061716289376, -87.6719246569777)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920428',
'_score': 4.5244145,
'_source': {'Inspection ID': 920428,
'DBA Name': 'Deneen',
'AKA Name': 'Deneen',
'License #': 22931.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7240 S WABASH (45E) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '11/18/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENTS ON PREMISES OBSERVED, SOME UNPROTECTED OUTER OPENINGS ALSO FOUND. MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 20-25 SCATTERED ALONG THE BASES OF THE WALLS IN STORAGE ROOM NEXT TO DISHWASHING ROOM INSIDE DINING ROOM, 5 ON FLOOR INSIDE DISHWASHING ROOM, 5 ON FLOOR IN CORNER UNDER WASHBOWL IN WOMEN'S WASHROOM IN KITCHEN, 5 ALONG FLOOR BASE ON EAST WALL UNDERNEATH STORAGE RACK IN FOOD STORAGE ROOM, 10 ON FLOOR AROUND CRATES IN KITCHEN JANITOR'S CLOSET, 5 ON FLOOR IN CORNER IN MEN'S WASHROOM INSIDE KITCHEN, 15-20 ON FLOOR IN ELECTRICAL CLOSET ON FIRST FLOOR, 5 ON FLOOR INSIDE PUMP ROOM NEXT TO ELECTRICAL CLOSET, 15 ON FLOOR INSIDE CLOSET AND ON FLOOR BEHIND LARGE COLUMN BY WINDOW IN PRE-K CLASSROOM, 10 SCATTERED ON SHELVES AND ON FLOOR ALONG WALL WHERE DESK IS LOCATED IN SPECIAL ED PRE-K CLASSROOM. DOORS AT EXIT 9 FOUND WITH OPENING AT THE LEFT SET OF DOUBLE DOORS CLOSE TO THE CENTER APPROXMATELY 1/4 INCH IN WIDTH, AND 1/2 INCH GAP UNDERNEATH THE ENTIRE WIDTH OF THE RIGHT DOUBLE DOOR AT EXIT 7. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL DOORS THAT ARE NOT TIGHT-FITTING AT THE BOTTOMS AND CENTERS, SEAL ALL CRACKS IN BASEBOARDS(PRE-K CLASSROOMS), WALLS, FLOORS AND CEILINGS WHERE FOUND, ELIMINATE PEST HARBORAGE AREAS BY REMOVING CLUTTER IN STORAGE ROOM(S) AND CRATES FROM JANITOR'S STORAGE ROOM IN IN KITCHEN, AND REQUEST VISIT FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL ROOMS AND AREAS WHERE NEEDED(INCLUDING JANITOR'S CLOSETS). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 11-13-12 ON REPORT# 1319218 NOT CORRECTED: -34-MUST DETAIL CLEAN FLOORS IN BASEMENT STORAGE AREAS AND REMOVE EXCESSIVE DEBRIS. MUST REMOVE STANDING WATER FROM FLOORS IN BOILER ROOM. REMOVE MILK CRATES FROM KITCHEN STORAGE ROOM AND REPLACE WITH A STORAGE SHELF OR UNIT.-35-SEAL ALL OPENINGS AROUND PIPE -FITTINGS IN WALLS ABOVE TOILETS IN STUDENT WASHROOMS. CLEAN ALL LIGHT SHIELDS IN WASHROOMS WHERE NEEDED. MUST REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN PRE K CLASSROOM DIRECTLY OUTSIDE OF WASHROOM. \n-41-MUST REMOVE ALL EXCESSIVE AND UNNECESSARY CLUTTER FROM BASEMENT STORAGE AND BOILER ROOM AREAS IN OLD BUILDING AND BETTER ORGANIZE REMAINING ITEMS. MUST PROVIDE SHELVING UNITS TO PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS TO PREVENT RODENT HARBORAGE. CITATION ISSUED-SERIOUS FOR NON COMPLOANCE WITH EXISTING VIOLATIONS 7-42-090. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION #29. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REFRAIN FROM LEAVING DIRTY MOP WATER IN MOP BUCKET AND HANG CLEAN MOPS TO AIR DRY TO PREVENT PEST BREEDING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM WALL BY WINDOWS IN GIRL'S WASHROOM ON FIRST FLOOR. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD ITEMS REMOVED FROM ORIGINAL PACKAGING, DRY GOODS AND FOODS STORED IN COOLERS AND FREEZERS, MUST BE LABELED. ",
'Latitude': 41.7625035868,
'Longitude': -87.6233815621,
'Location': '(41.76250358684519, -87.62338156210278)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296746',
'_score': 4.5244145,
'_source': {'Inspection ID': 1296746,
'DBA Name': 'SUBWAY',
'AKA Name': 'SUBWAY',
'License #': 1380448.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7601 S CICERO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '01/09/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 26-RODENT /MICE DROPPINGS ON PREMISES UNDER CASHIER COUNTER,ON FLOOR BY HAND SINK,REAR PREP BETWEEN EQUIPMENT ON FLOOR,BETWEEN DESK,IN OFFICE ON FLOORS,ETC.ALSO OBSERVED IMPROPER USE OF CHEMICAL/WHITE POWDER(BORIC ACID) ALONG ALL FLOORS,BASEBOARDS,ELECTRICAL BOX,FLOOR DRAINS.NOT BEING CONTAINED .MUST CLEAN AND REMOVE. MUST CLEAN/SANITIZE AREA.RECOMMENED PEST SERVICE.SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING VENTS IN PREP AREA,DUSTY.',
'Latitude': 41.7546601244,
'Longitude': -87.7413847586,
'Location': '(41.75466012439374, -87.74138475860521)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1391392',
'_score': 4.5244145,
'_source': {'Inspection ID': 1391392,
'DBA Name': 'CASA HERNANDEZ',
'AKA Name': 'CASA HERNANDEZ GROCERY STORE',
'License #': 1047126.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '1725 W LUNT ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/29/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 20 MOUSE DROPPINGS ALONG WALLS AND ON SHELVING UNITS AT DRY STORAGE AREAS. SERIOUS VIOLATION. CITATION ISSUED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND REAR STORAGE AREAS NOT CLEAN AND ORGANIZED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS/CEILING NOT CLEAN INSIDE OF WALK IN COOLER.',
'Latitude': 42.0088967094,
'Longitude': -87.6733112305,
'Location': '(42.00889670936706, -87.67331123054235)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1155051',
'_score': 4.5244145,
'_source': {'Inspection ID': 1155051,
'DBA Name': 'PESCADERIA LOS HERMANOS ERK INC',
'AKA Name': 'PESCADERIA & TAQUERIA SEAFOOD MART LOS HERMANOS ER',
'License #': 2084097.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8918 S COMMERCIAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/17/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AT EXPOSED HAND SINKS IN FOOD PREP AND BEVERAGE AREAS, TOOLS STORED INSIDE EXPOSED SINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT HAND SINKS AND REMOVE ALL ITEMS FROM EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG LEDGES BEHIND BEVERAGE COUNTER, 20-30 MICE DROPPINGS ON FLOOR ALONG ICE MACHINE, 10-15 MICE DROPPINGS ALONG STAIRWAY LEADING TO BASEMENT, 10-15 MICE DROPPINGS SCATTERED ON SHELVES IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOOD IN COOLERS (RICE, BEANS, CHORIZO, ETC). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM DIRT, DUST, CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARDS. DEFROST INTERIOR OF DISPLAY COOLERS (ICE BUILDUP). REPAIR LEAKS UNDER DISPLAY COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, GRINDER, BEVERAGE MACHINES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN PREP AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. ELEVATE ALL STOCK OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS(DUST BUILDUP). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK. ALL COOKING EQUIPMENT (BURNER) MUST FIT COMPLETELY UNDER VENTILATION HOOD. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.',
'Latitude': 41.7331262747,
'Longitude': -87.5514773333,
'Location': '(41.733126274660215, -87.55147733331737)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1335597',
'_score': 4.5244145,
'_source': {'Inspection ID': 1335597,
'DBA Name': 'THE BRICK INN THE WALL BAR & 2 GRILLS',
'AKA Name': 'THE BRICK INN THE WALL BAR & 2 GRILLS',
'License #': 2254233.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7915 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/16/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES, GAS HAS NOT BEEN TURNED ON. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20-30 MICE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS AND ON FLOORS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY CRACKS AND OPENINGS FOUND IN FLOORS, WALLS etc AND REQUEST SERVICE FROM PEST CONTROL COMPANY(WHICH SHOULD ALSO INCLUDE OBTAINING A PEST CONTROL LOG BOOK). NO CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIORS OF GREASE TRAPS. REMOVE RUSTY DEPOSITS FROM CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE. PAINT RAW WOOD BEHIND JUICE BAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF BBQ PITT, EXTERIORS AND INTERIORS OF ALL COOKING EQUIPMENT, COOLERS, PREP TABLES, SINKS AND ALL OTHER SURFACES THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL CRACK IN LOWER CORNER OF WALL IN MEN'S WASHROOM. CLEAN OR REPLACE UNCLEAN CEILING TILES IN KITCHEN AREA. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COOLERS AND FREEZERS MUST BE CONNECTED AND CAPABLE OF MAINTAINING 40 DEGREES AND 0 DEGREES AT NEXT VISIT. NO CITATION ISSUED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROPERTY LINE IN BACK OF BUSINESS MUST BE MAINTAINED IN A CLEAN, NEAT MANNER, AND MUST BE COMPLETELY SEPARATE FROM OTHER BUSINESS IN AREA CLOSE TO ALLEY.",
'Latitude': 41.7506272764,
'Longitude': -87.6148084142,
'Location': '(41.750627276361044, -87.61480841419184)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154923',
'_score': 4.5244145,
'_source': {'Inspection ID': 1154923,
'DBA Name': "DOMINICK'S # 130/1130",
'AKA Name': "DOMINICK'S # 130/1130",
'License #': 41657.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '2101 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '03/07/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON SHELVES IN SECOND FLOOR STORAGE CLOSET, 10 MICE DROPPINGS SCATTERED ON FLOOR UNDER DONUT DISPLAY CASE, STORAGE SHELVES AND BEHIND BULK CONTAINERS IN BAKERY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRODUCE OVERHEAD DOOR NOT RODENT PROOFED 1/4' GAP ON BOTTOM CORNERS OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING LEAK IN SECOND FLOOR BREAK ROOM. REPLACE STAINED CEILING TILES IN EMPLOYEE WASHROOM AND BREAK ROOM AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE BAKERY WALK-IN FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BAKERY, BETWEEN DISPLAY CASES ON DELI, UNDER DISPLAY SHELVES IN PASTA AISLE (FOOD DEBRIS). REPLACE DAMAGED AND MISSING FLOOR TILES IN BREAK ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, PROOFER, ROLLING CARTS IN BAKERY.",
'Latitude': 41.7659900011,
'Longitude': -87.5737873367,
'Location': '(41.765990001140594, -87.57378733665412)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1322117',
'_score': 4.5244145,
'_source': {'Inspection ID': 1322117,
'DBA Name': 'HAPPY CHILD DAY CARE CENTER, A MONTESSORI SCHOOL L',
'AKA Name': 'HAPPY CHILD DAY CARE CENTER',
'License #': 2220840.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '7750 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '03/05/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN POOR REPAIR BY REAR RIGHT SIDE OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN FLOOR. CLEAN FLOORS IN ALL CLOSETS/UTILITY ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN OR REPLACE STAINED CEILINGS THROUGHOUT THE PREMISES AND SEAL HOLE AT CEILING IN THE ELECTRICAL ROOM.... ALSO SEAL ALL HOLES AND OPENINGS AROUND PIPING AND CONDUITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN, REMOVE OR ORGANIZE HEAVY CLUTTER INSIDE THE STORAGE ROOM, AT THE JANITORS CLOSET AND INSIDE THE ELECTRICAL ROOM TO PREVENT HARBORAGE FOR RODENTS AND OTHER PESTS. | 70. NO SMOKING REGULATIONS - Comments: MUST PROVIDE 'NO SMOKING' SIGNS AT ALL ENTRANCES AND AREAS WHERE SMOKING IS PROHIBITED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES HAS NO PEST CONTROL LOG BOOK ON SITE AS REQIURED.....ALSO NOTED OVER 25 MICE DROPPINGS ALONG WALL BASE AT THE KITCHEN FOOD PREP AREA, INSIDE CABINETS AT THE FOOD PREP AREA AND INSIDE JANITORS CLOSET. INSTRUCTED TO CONTACT A PEST CONTROL COMPANY TO OBTAIN A LOG BOOK AND TO REMOVE DROPPINGS AND WASH, RINSE AND SANITIZE SURFACES. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO REMOVE PLUMBERS PUTTY FROM AROUND THE DRAIN OF 3 COMPARTMENT SINK AND MAINTAIN. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: MUST PROVIDE SOAP, TOILET TISSUE AND PAPER TOWELS AT ALL BATHROOMS AND EXPOSED HANDWASH SINKS.....ALSO EMPLOYEE TOILET DOOR MUST BE SELF CLOSING.",
'Latitude': 41.9969753919,
'Longitude': -87.8209958365,
'Location': '(41.99697539188323, -87.82099583645142)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235660',
'_score': 4.5244145,
'_source': {'Inspection ID': 1235660,
'DBA Name': 'ALL AMERICAN NURSING HOME',
'AKA Name': 'ALL AMERICAN NURSING HOME',
'License #': 3727.0,
'Facility Type': 'Long Term Care',
'Risk': 'Risk 1 (High)',
'Address': '5448 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '02/20/2013',
'Inspection Type': 'Suspected Food Poisoning',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS ON FLOOR IN PREP AREA ALONG WALLS/CORNERS UNDER EQUIPMENT ALSO OBSERVED EXIT DOOR LEADING TO OUTSIDE PATIO NOT RODENT PROOF, 1/2 INCH GAP AT BOTTOM OF DOOR. MUST REMOVE ALL MICE DROPPINGS AND RODENT PROOF DOOR BY DATE OF REINSPECTION (02/27/13). SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS AND CORNERS IN PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE ALL DAMAGED LIGHT BULBS (X3) ABOVE PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: COAT ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6' OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN AND MAINTAIN FLOOR.",
'Latitude': 41.9814206552,
'Longitude': -87.660155574,
'Location': '(41.98142065521809, -87.66015557403873)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1146394',
'_score': 4.5244145,
'_source': {'Inspection ID': 1146394,
'DBA Name': "FALCO'S PIZZA",
'AKA Name': "FALCO'S PIZZA",
'License #': 990.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2806 W 40TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '05/03/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BETWEEN 20 TO 25 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND CORNERS IN A STORAGE ROOM WHERE THE HOT WATER TANK IS STORED,ALSO OBSERVED BETWEEN 15 TO 20 MICE DROPPINGS IN A DELIVERY STORAGE ROOM ON FLOOR UNDERNEATH SHELVING RECOMMENDED TO CONTACT PEST CONTROL OPERATOR CITATION ISSUED 7-38-020 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL REACH-IN COOLERS AND CHEST PREP COOLERS IN THE FOOD PREP AREAS | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD COVER NEEDED IN THE STORAGE ROOM IN REAR OF PREMISES | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF DEEP FRYER IN THE REAR PREP AREA HAS GREASE BUILD-UP ON EQUIPMENT | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD NEAR HOT HOLDING UNIT IN REAR PREP AREA HAS OPEN SEAMS MUST REPLACE',
'Latitude': 41.8202309745,
'Longitude': -87.6948747057,
'Location': '(41.82023097447918, -87.6948747056587)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1327181',
'_score': 4.5244145,
'_source': {'Inspection ID': 1327181,
'DBA Name': 'RESURRECTION MEDICAL CENTER',
'AKA Name': 'RESURRECTION MEDICAL CENTER',
'License #': 1096355.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7435 W TALCOTT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '04/25/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NOTED NO COLD RUNNING WATER AT THE KITCHEN HAND WASH SINK AS REQUIRED BY LAW .(MAKING EMPLOYEES UNABLE TO REGULATE HOT WATER TO PROPERLY WASH THEIR HANDS). BY END OF INSPECTION ENGINEER WAS ABLE TO RESTORE COLD RUNNING WATER AT THE HAND WASH SINK AT ABOUT 11AM. (THIS IS THE ONLY HAND WASH SINK AT THE KITCHEN PREP AREA). \nCITATION ISSUED FOR VIOLATION #7-38-030 | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES PREPARING FOOD, WASHING WASH CLOTHS WITH SAME GLOVES ON AND BACK TO PREPARING FOOD WITHOUT CHANGING GLOVES OR WASHING THEIR HANDS( COLD SERVING AREA-FRUITS, CUT VEGETABLE AND COLD CUT ETC). ALSO NOTED EMPLOYEE REMOVE THEIR GLOVES THROW THEM INSIDE GARBAGE AND WITHOUT WASHING HANDS PROCEED TO THE WALK IN COOLER TO COLLECT FOOD AND CONTINUE PREPPING. \nCITATION ISSUED FOR VIOLATION #7-38-010(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 30 FLYING INSECTS ON WALLS AND CEILINGS OF THE FOOD PREP AREA AND FRONT SERVING LINE. ALSO NOTED OVER 10 MICE DROPPINGS INSIDE ELECTRICAL COMPARTMENT OF COMPRESSOR AT THE FRONT SERVING LINE INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP, LID, LIPS AND DRIPPING FROM THE SIDES ONTO THE GROUND AND ALSO SPLASHED ON WALL AROUND CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS THROUGH OUT PREMISES. FLOORS INSIDE WALK IN FREEZER, FLOORS UNDERNEATH EQUIPMENT BEHIND FRONT SERVING LINE AND FLOORS INSIDE REAR STORAGE BY THE BATHROOMS NEED CLEANING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND ORGANIZE SHELVES WITH EQUIPMENT INSIDE CABINET AT THE COLD FOOD PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO AIR BLOWING FROM THE VENTS INSIDE EMPLOYEE BATHROOMS. INSTRUCTED TO REPAIR OR REPLACE VENTS AT THE ABOVE BATHROOMS AND MAINTAIN.',
'Latitude': 41.9885751828,
'Longitude': -87.8129779122,
'Location': '(41.98857518279947, -87.81297791219501)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319612',
'_score': 4.5244145,
'_source': {'Inspection ID': 1319612,
'DBA Name': 'LITEHOUSE WHOLE FOOD GRILL',
'AKA Name': 'LITEHOUSE WHOLE FOOD GRILL',
'License #': 2156946.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1373 E 53RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '06/19/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEER 60-65 DEGREES F. MUST REPAIR COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 30LBS OF CHEESE,GUACAMOLE,SLICED TOMATOES AND SOUR CREAM AT IMPROPER TEMPERATURES RANGING BETWEEN 58-63 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN REAR PREP AREA ALONG WALLS AND AROUND WHITE REACH IN COOLER. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT,INTERIOR OF FRYER AND WALLS THROUGHOUT PREP AREA. MUST REMOVE FOOD DEBRIS AND GREASE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER IN REAR OUTSIDE STORAGE AREA TO PREVENT PEST HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE LOW HOT WATER PRESSURE AT THE WASHBOWL IN THE WASHROOM. ',
'Latitude': 41.7993980248,
'Longitude': -87.5921741347,
'Location': '(41.79939802477482, -87.59217413474704)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1326927',
'_score': 4.5244145,
'_source': {'Inspection ID': 1326927,
'DBA Name': 'EL GUERO',
'AKA Name': 'EL GUERO',
'License #': 18978.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '9027-9029 S COMMERCIAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '04/12/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES.10LBS OF PORK/COLD ON TABLE IN PREP AREA 59F.ALSO 6LBS OF PORK SKIN WITH MEAT ON PREP TABLE BY MEAT SLICER IN REAR PREP AT 62F,TEMPERATURE ABUSE.MUST MAINTAIN COLD FOODS AT 40F,AND HOT FOODS AT 140F OR HIGHER.FOOD WAS REMOVED BY MANAGER AND DISPOSED,CDI.CRITICAL CITATION ISSUED.TOTAL OF 16LBS/COST APPROX$30.00. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL.OBSERVED MORE THAN 70-MICE DROPPINGS ON PREMISES IN REAR STORAGE BY REAR PREP,IN UNUSED RESTAURANT BAR AREA,AND IN SEVERAL AREAS THRU-OUT BASEMENT.ALSO SEVERAL DOORS OF PREMISES NOT RODENT PROOFED AT BOTTOM AND BOTTOM CENTER AREAS OF DOORS 1/4 INCH,(FRONT DOOR,SIDE DOOR NEAR DELI MEAT AREA,DOOR GOING TO BASEMENT NEAR DELI)MUST REPAIR ALL DOORS TO BE TIGHT-FITTING.CONTACT PEST CONTROL FOR TREATMENT.SERIOUS CITATION ISSUED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER THRU-OUT BOTH BASEMENTS,POTENTIAL PEST HARBORAGE AREAS.MUST ORGANIZE ALL STORAGE ,PAINT SUPPLIES UNUSED UNCLEAN FOOD EQUIPMENT WITH EXCESSIVE GREASE AND OLD FOOD,TABLES,ARTICLES ETC.ANYTHING NOT BEING USED MUST REMOVE FROM PREMISES.AND DETAIL CLEAN AND PROPERLY STORE REMAINING ARTICLES AND EQUIPMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER 3- COMP SINK IN MEAT/DELI PREP AREA.MUST REPAIR.ALSO LOW WATER PRESSURE AT HAND SINK IN RESTAURANT SIDE PREP AREA.MUST REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PAINT UNCLEA RAW WOOD OR INSTALL FLOOR TILES BEHIND FRONT COUNTER IN GROCERY AREA. ALSO SEAL ALL OPENINGS IN FLOORS IN REAR AND BEHIND COUNTER IN DELI/MEAT PREP,DOWN STAIRS BY BASEMENT DOOR,AND RESTAURANT SIDE BASEMENT.MUST CLEAN/ SEAL FLOORS, AND ELEVATE ALL STORAGE THRU-OUT PREMISES 1ST FLOORS AND BOTH BASEMENT AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS IN WALLS IN POOR REPAIR IN RESTAURANT BASEMENT AREA .ALSO OPENING AT BASEBOARDS MISSING.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.',
'Latitude': 41.7310758719,
'Longitude': -87.5511341659,
'Location': '(41.7310758719025, -87.55113416594888)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1151192',
'_score': 4.5244145,
'_source': {'Inspection ID': 1151192,
'DBA Name': "CHAN'S RESTAURANT",
'AKA Name': "CHAN'S RESTAURANT",
'License #': 2016891.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '10241 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '03/22/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 BLACK AND GREEN MICE DROPPINGS IN SIDE AND REAR STORAGE AREA NEED TO REMOVE CLEAN AND SANITIZE ALL AFFECTIVE AREAS, HAVE PEST CONTROL RETURN FOR SERVICE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR THRU OUT PREMISES ALSO IN THE CORNERS BEHIND STORAGE/EQUIPMENT. NEED TO SEAL KITCHEN FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN WALK-IN, 5 DOOR COOLER STORAGE SHELVES. NEED TO CLEAN WOK STATION/DRIP TRAY. NEED TO CLEAN INSIDE UNUSED OVEN. CLEAN UPRIGHT FREEZER, REAR MICROWAVE, AND TOASTER OVEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO SEAL WALL IN REAR STORAGE, NEED TO RESEAL CEILING OVER WALK-IN COOLER.',
'Latitude': 41.706979235,
'Longitude': -87.6814926921,
'Location': '(41.70697923496903, -87.68149269214489)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1326423',
'_score': 4.5244145,
'_source': {'Inspection ID': 1326423,
'DBA Name': 'BUFFET CITY',
'AKA Name': 'BUFFET CITY',
'License #': 1448062.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7010 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '03/19/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED 2 EXPOSED HANDSINKS NOT MAINTAINED OR ACCESSIBLE IN PREP AREA, ONE WITH EXCESSIVE FOOD DEBRIS, UNABLE TO DRAIN, AND OTHER WITH UTENSILS/EQUIPMENT IN BASIN ON SINK, UNABLE TO UTILIZE. INSTD TO MAINTAIN AND HAVE ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. OWNER CORRECTED SAME DURING INSPECTION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS IN STORAGE CABINET UNDER SUSHI LINE. REAR DOOR NOT RODENT PROOF APPROX. 1/2 INCH GAPS NOTED AT BOTH CORNERS OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOORS, HAVE TIGHT FITTING. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED IMPROPER FOOD DISPENSING ITEMS BEING USED (PLATES, CUPS, ETC) AND STORED IMPROPERLY IN FOOD. INSTD TO USE PROPER FOOD DISPENSING UTENSILS (SCOOPS, LADLES, ETC.) AND STORE PROPERLY. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 7/24/12 (1227469) NOT CORRECTED. \n31- ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN. \n32- ALL CONTACT SURFACES MUST BE CLEANED, ALL DOOR HANDLES TO COOLERS, ALL HANDLES TO FAUCETS, AND OUTSIDE OF ICE MACHINE.MUST CLEAN AND MAINTAIN AT ALL TIMES. \n33- MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN MEAT SLICER AFTER EACH USE TO REMOVE ALL DRIED UP FOOD PRODUCT. MUST CLEAN AND MAINTAIN AT ALL TIMES. \n37- EMPLOYEE TOILET ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN. \n38- EMPLOYEE TOILET NOT FLUSHING PROPERLY. MUST REPAIR AND MAINTAIN. \n \nCITATION ISSUED 7-42-090 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK-IN FREEZER FLOORS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. STOCK ON FLOOR. ELEVATE 6 INCHES. FLOOR DRAINS THRU-OUT NEED DETAILED CLEANING. MAINTAIN FLOOR CLEAN AND DRY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIPE LEAKING UNDER DISHMACHINE. REPAIR SAME. SPLASHGUARDS MISSING INBETWEEN ALL EXPOSED HANDSINKS AND PREP TABLES. MUST PROVIDE SAME. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED FOODS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM THERMOMETERS FOR FOOD HANDLERS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTSHIELDS AT STIR FRY PREP AREA. REPLACE SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON BOTTOM SHELVES OF ALL PREP TABLES. INSTD TO REMOVE RUST, PAINT WITH NON-TOXIC PAINT.',
'Latitude': 41.7655842196,
'Longitude': -87.7225822862,
'Location': '(41.765584219649504, -87.72258228620703)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1326333',
'_score': 4.5244145,
'_source': {'Inspection ID': 1326333,
'DBA Name': 'CAFFE ITALIA',
'AKA Name': 'CAFFE ITALIA',
'License #': 9648.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2625 N HARLEM AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '03/14/2013',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED 80 MICE DROPPINGS ON TOP OF COFFEE BEAN BAGS IN THE REAR STORAGE AREA WHICH WAS ON THE FLOOR IN BEAN BAGS,ALSO FOUND BY \n BAR NEXT TO REGISTER 30 PLUS ON FLOOR AT FOOD PREP AREA,AND NEXT TO ICE MACHINE,CORNERS THRU OUT THE SIDE AREA OF FOOD STORAGE 20 PLUS. \n FLOOR UNDER ONE COMPARTMENT SINK IN THE FRONT KITCHEN AREA \n CRITICAL VIOLATION 7-42-090 DURING THE TIME OF INSPECTION THE PEST CONTROL COMPANY CAME TO ESTABLISHMENT. RE-EVALUATED THE PROBLEM. A NEW REPORT AND SERVICE IS BEING DONE. ANDERSON PEST CONTROL ON SITE. \nNOTE FOOD PRODUCT DENATURED 470 LBS $2,350.OO | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR OVERHEAD DOOR HAS 1/4 INCH GAP AT CORNER OF DOOR \n SERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAIN FROM HOT WATER TANK NOT PROPERLY INSTALLED HAS A BROKEN PIPE INTO \n DRAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION CORRECTED | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND RODENT DROPPING APPX 25 DROPPINGS ON TOP OF OPEN COFFEE BEAN BAGS IN THE REAR KITCHEN AREA, THIS IS WHERE COFFEE IS BEING ROASTED. OWNER VOLUNTARILY DENATURED. TOTAL COFFEE BEAN BAGS DENATURED 470 LBS COST $2,350.00',
'Latitude': 41.9279270187,
'Longitude': -87.8062460349,
'Location': '(41.927927018691754, -87.80624603489264)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106441',
'_score': 4.5244145,
'_source': {'Inspection ID': 1106441,
'DBA Name': "CHILDREN'S WORLD, INC.",
'AKA Name': "CHILDREN'S WORLD DAY CARE",
'License #': 2215907.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5911 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/13/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-5-13, REPORT #1106423. \n#18-OBSERVED (OVER TWENTY) EVIDENCE OF MICE DROPPINGS IN TWO DIFFERENT LOCATIONS OF PREMISES: FOOD STORAGE AREA ,UNDER SHELVES AND ALONG WALL ON FLOOR IN STORAGE ACROSS FROM BOY'S WASHROOM. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. \n \nSTILL TODAY OBSERVED MICE DROPPINGS INSIDE THE FOOD STORAGE AND REAR STORAGE.INSTRUCTED TO REMOVE AND SANITIZE AREA MENTIONED. \nCRITICAL VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND STOVE \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PART OF CEILING WALL BUBBLED UP DUE TO WATER, INSIDE THE FOOD STORAGE INSTRUCTED TO REPAIR, RE PAINT AND MAINTAIN AREA. \n",
'Latitude': 41.9886267507,
'Longitude': -87.7041840007,
'Location': '(41.9886267506754, -87.70418400070255)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154931',
'_score': 4.5244145,
'_source': {'Inspection ID': 1154931,
'DBA Name': 'Owens, J',
'AKA Name': 'Owens, J',
'License #': 31071.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '12450 S State (1E&W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '03/12/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR FILE CABINET IN PRE-K ROOM 109, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL ROOM IN TEACHER LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL WATER FOUNTAINS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PRE-K ROOM AND ELECTRICAL CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING NEAR RIGHT WASHBOWL IN GIRLS FIRST FLOOR WEST WASHROOM. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN BOYS SECOND FLOOR WEST WASHROOM. STORE ALL EQUIPMENT AWAY FROM WALLS AND CORNERS IN PRE-K ROOM 109 FOR EASY CLEANING AND PEST CONTROL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE PRESSURE ON WATER FOUNTAIN NEAR ROOM 213. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE PRE-K CLOSET.',
'Latitude': 41.6673729424,
'Longitude': -87.6224227167,
'Location': '(41.66737294242921, -87.62242271667785)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1336058',
'_score': 4.5244145,
'_source': {'Inspection ID': 1336058,
'DBA Name': 'Yassa African Carribean Resturant',
'AKA Name': 'Yassa African Carribean Resturant',
'License #': 1548320.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '716 E 79th ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '06/11/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED IMPROPER THAWING OF RAW GOAT MEAT IN STANDING WATER ON PREP TABLE. INSTRUCTED MANAGER TO PROPERLY THAW GOAT MEAT UNDER COLD RUNNING WATER. SERIOUS VIOLATION 7-38-005A CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON TABLE AROUND RICE COOKER AND BOTTOM SHELF OF PREP TABLE, 15-20 MICE DROPPINGS ON TOP OF GREASE TRAP, 10-15 MICE DROPPINGS ON ELECTRICAL OUTLETS IN REAR STORAGE AND DINING AREAS, 20-30 MICE DROPPINGS SCATTERED ON FLOOR IN REAR STORAGE ARA, 40-50 MICE DROPPINGS SCATTERED ON FLOOR BEHIND FRONT COUNTER AND ON COMPUTER TABLE. ROACH ACTIVITY NOTED IN PREP AREA ALONG WALLS, BEHIND REACH-IN FREEZER AND COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REPAIR SCREEN DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED NO SOAP AND PAPER TOWELS IN WEST WASHROOM, NO SOAP IN WOMEN WASHROOM. MUST PROVIDE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, CUTTING BOARDS, SINKS, CABINETS, COUNTER, COOLERS, FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS(DEAD ROACHES). ELEVATE ALL STOCK OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVER NEAR REACH-IN COOLER. REMOVE PEELING PAINT OFF CEILING IN REAR STORAGE. WALLS NEED CLEANING AND PAINTING IN PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN PREP AREA. CLEAN ALL LIGHT SHIELDS (DEAD INSECTS). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.',
'Latitude': 41.7513655306,
'Longitude': -87.606929513,
'Location': '(41.751365530639724, -87.60692951297186)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1326676',
'_score': 4.5244145,
'_source': {'Inspection ID': 1326676,
'DBA Name': 'Poncitlan Jalisco No. 2',
'AKA Name': 'Poncitlan Jalisco No. 2',
'License #': 2163764.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4003 W ARMITAGE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '04/02/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX. 20 MICE DROPPINGS IN BASEMENT STORAGE AREA, INSTRUCTED TO CLEAN AREA AND SEAL ALL HOLES, \n \nSERIOUS CITATION ISSUED: 7-38-020 | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER RUNNING COOL, READING ABOUT (80'F) AT THIS TIME OF INSPECTION, MANAGER ADJUSTED WATER TANK, AFTER ABOUT 40 MINUTES HOT WATER RECOVERED, BECAME HOTTER (102'F), INSTRUCTED TO MAINTAIN RUNNING HOT WATER CONSISTENTLY THROUGHOUT THE DAY, INSTRUCTED TO INVEST IN A BIGGER TANK, \n \nCRITICAL CITATION ISSUED: 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLES IN WALL IN REAR KITCHEN AREA AND REPLACE STAINED CEILING TILE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREAS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTRICT USING PLASTIC BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD GRADE BAGS OR USE CONTAINERS FOR FOOD STORAGE",
'Latitude': 41.9170543223,
'Longitude': -87.726709036,
'Location': '(41.91705432233081, -87.72670903600198)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1151102',
'_score': 4.5244145,
'_source': {'Inspection ID': 1151102,
'DBA Name': 'R. MCCARTY ENTERPRISES, INC.',
'AKA Name': 'HOME OF THE HOAGY',
'License #': 25275.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1312 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '01/28/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS IN REAR STORAGE AREA, NEED TO HAVE PEST CONTROL TO COME BACK OUT. NEED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE CARDBOARD FROM THE FLOOR. RESEAL TABLE STORAGE SHELF 1ST. GRILL(RUSTY). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN WALK-IN COOLER STORAGE SHELVES. CLEAN HOT HOLDING UNIT FRONT COUNTER. CLEAN AND SANITIZE SLICER, CUTTING BOARDS, AND SPICE SQUEEZE BOTTLES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD OVER BBQ STATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO REPAIR REAR STORAGE AREA CEILING FALLING IN. CLEAN CEILING ABOVE BBQ STATION.',
'Latitude': 41.6923134518,
'Longitude': -87.6551168578,
'Location': '(41.69231345176162, -87.65511685782528)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154823',
'_score': 4.5244145,
'_source': {'Inspection ID': 1154823,
'DBA Name': "DANY'S TACO'S",
'AKA Name': "DANY'S TACO'S",
'License #': 1574629.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '11529 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/22/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON SHELF UNDER TROPHY TABLE. 10-15 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER BEHIND REACH-IN COOLER IN MIDDLE PREP AREA, 10-15 MICE DROPPINGS ON WINDOW LEDGE IN REAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED/ | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG BASEBOARDS IN ALL AREAS. PAINT RAW WOOD BASEBOARDS IN PREP AREA. REPLACE STAINED CEILING TILES IN ALL AREAS. REPLACE MISSING OUTLET COVERS IN ALL AREAS. REPAIR CEILING LEAK IN DINING AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL FOOD OFF FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL PREP TABLES, TROPHY TABLE, COOKING EQUIPMENT, WINDPW LEDGES, COOLERS AND FREEZERS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS AND DATE ALL PREPARED FOOD IN REACH-IN COOLERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: REMOVE ALL POTS AND PANS OFF FLOOR. RE-WASH, RINSE AND SANITIZE ALL MULTI-USE EQUIPMENT AND PROPERLY STORE IN A SANITARY MANNER.',
'Latitude': 41.6844744324,
'Longitude': -87.6205868429,
'Location': '(41.68447443242853, -87.6205868429115)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319343',
'_score': 4.5244145,
'_source': {'Inspection ID': 1319343,
'DBA Name': 'FERMI MULTIPLEX',
'AKA Name': 'FERMI ELEMENTARY / SOUTH SHORE FINE ARTS ACADEMY',
'License #': 3080634.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1415 E 70TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '01/22/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN KITCHEN ON THE RIM OF THE HOT HOLDING UNIT AND ON THE LEDGE BEHIND THE LARGE OVEN ALONG THE COOK LINE,UNDER THE 3 COMPARTMENT SINK,IN THE CABINET UNDER THE STEAM TABLE,UNDER THE SHELF IN THE REAR STORAGE ROOM,IN THE DINING AREA BEHIND THE REACH IN COOLER,IN THE LOCKER ROOM UNDERNEATH THE STORAGE LOCKERS AND IN THE TEACHERS LOUNGE. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK. (MIDDLE COMPARTMENT) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST WASH,RINSE AND SANITIZE MULTI USE CUTTING BOARDS IMPROPERLY STORED ON THE FLOOR. MUST PROPERLY STORE MULTI USE ITEMS. ',
'Latitude': 41.7677277214,
'Longitude': -87.5903901749,
'Location': '(41.76772772143584, -87.59039017486883)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1300207',
'_score': 4.5244145,
'_source': {'Inspection ID': 1300207,
'DBA Name': 'VIA MEXICANA',
'AKA Name': 'VIA MEXICANA',
'License #': 2184368.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4553 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '10/30/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS (10) AT BOTTOM OF FRYER, (12)ON STORAGE SHELVES IN PREP AND BAR AREAS. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. FRONT AND BACK DOORS NOT RODENT (APPROX.1/4 ') AT BOTTOM CORNERS OF DOORS. INSTRUCTED TO RODENT PROOF SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SURFACES IN PREP AREA. MUST PAINT/SEAL WITH NON TOXIC PAINT. CUTTING BOARDS IN POOR REPAIR/WORN SURFACES. MUST REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GAPS ALONG WALL BASE. MUST PROVIDE 4 ' WALL BASE. OBSERVED HOLES ON WALL, MUST SEAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FRYERS, STEAMERS, FLAT TOP STOVE,SHELVES, BOTTOM OF REFRIGERATORS NOT CLEAN. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN VARIOUS AREAS STAINED/DAMAGED. MUST REPLACE AND MAINTAIN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTS IN PREP AREAS. MUST PROVIDE SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW DEVICE IN MOP SINK. MUST PROVIDE SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER AND UNNECESSARY ARTICLES OBSERVED IN THE BASEMENT AREA. INSTRUCTED TO REMOVE SAME AND MAINTAIN TO PREVENT PEST HARBORAGE.",
'Latitude': 41.8106811466,
'Longitude': -87.6648796278,
'Location': '(41.81068114659683, -87.6648796277618)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319276',
'_score': 4.5244145,
'_source': {'Inspection ID': 1319276,
'DBA Name': "CAPT CURT'S BBQ SHAZZAM",
'AKA Name': "CAPT CURT'S BBQ SHAZZAM",
'License #': 1869232.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8206 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '12/13/2012',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION #18 UPGRADED TO CRITICAL VIOLATION #14 | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE FROM REPORT #1319258 ON 12-5-1012. CONTINUED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 25 LIVE DRAIN FLIES RESTING ON WALLS IN THE REAR STORAGE AREAS,IN CLOSETS,UNDER THREE COMPARTMENT SINK,UNDER PREP TABLES AND IN HALLWAYS. ALSO NOTED 8 LIVE ROACHES IN CRACKS AND CREVICES UNDER THE FRONT COUNTER,ON WALL IN PREP AREA,IN OFFICE/STORAGE ROOM AND BEHIND EQUIPMENT IN PREP AREA. ALSO NOTED APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED IN ATTACHED SIDE STORAGE ROOM ALONG WALLS,ON PALLETS,IN CONCRETE BLOCKS AND THROUGHOUT PREMISES. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOM AND BETWEEN THE TWO FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL PREPARED FOOD ITEMS IN FRONT DISPLAY CASE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS,PREP TABLES,COOLERS,SINKS,STORAGE SHELVES AND ALL DIRTY SURFACES THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER PREP TABLES,ALONG WALLS,UNDER COOK LINE,UNDER SINKS,IN ALL STORAGE AREAS,IN CLOSETS AND THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN FLOORS UNDER STORAGE SHELVES AND REMOVE EXCESSIVE FOOD DEBRIS AND CLUTTER. ALSO CLEAN FLOORS UNDER THE SMALL REACH IN COOLER UNDER THE FRONT COUNTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OPENING AROUND ELECTRICAL OUTLET ACROSS FROM THREE COMPARTMENT SINK. MUST ALSO DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT,UNDER PREP TABLES,BEHIND COOK LINE AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND THE MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM ALL STORAGE AREAS AND BETTER ORGANIZE AREAS.',
'Latitude': 41.7455339432,
'Longitude': -87.6052231514,
'Location': '(41.74553394318885, -87.60522315135695)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154744',
'_score': 4.5244145,
'_source': {'Inspection ID': 1154744,
'DBA Name': 'MELON EXPRESS CATERING CO',
'AKA Name': 'MELON EXPRESS CATERING CO',
'License #': 1739115.0,
'Facility Type': 'Catering',
'Risk': 'Risk 1 (High)',
'Address': '7108 S OGLESBY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '12/07/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN POOR REPAIR WATER DRAINING ON FLOOR. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. SINK REPAIRED AT END OF INSPECTION | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON ELECTRICAL OUTLETS, FLOOR AND SHELVES ALONG NORTH WALL IN STORAGE AREA AND BEHIND TABLES NEAR WOMEN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #484229 ON 1-5-11. 35-REPAIR THE 2 RESTROOM WALLS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN MEN AND WOMEN WASHROOMS. SEAL ALL OPENINGS UNDER SINK AROUND PIPE FITTINGS IN WASHROOMS. SEAL CRACKS ALONG WALLS BEHIND SHELVING UNIT NEAR WOMEN WASHROOM | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND ORGANIZE INTERIOR OF REACH-IN AND WALK-IN COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.',
'Latitude': 41.7658387268,
'Longitude': -87.5678717375,
'Location': '(41.76583872683471, -87.56787173748802)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154733',
'_score': 4.5244145,
'_source': {'Inspection ID': 1154733,
'DBA Name': 'ROYAL CARIBBEAN JERK',
'AKA Name': 'ROYAL CARIBBEAN JERK',
'License #': 2092903.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2126 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '12/04/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION OVER COOKING EQUIPMENT. INSTALL BACK FLOW DEVICE ON UTILITY SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SHELVING IN REAR STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS, PREP TABLES, VENTILATION HOOD, COOKING EQUIPMENT, SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 10-15 MICE DROPPINGS ON SHELVES AND OUTLET ALONG EAST WALL BEHIND FRONT COUNTER, 15-20 MICE DROPPINGS ON BOTTOM SHELVES UNDER CARRYOUT CONTAINERS, 5 MICE DROPPINGS ON PREP TABLE IN KITCHEN, 30-40 MICE DROPPINGS ON FLOOR AND CORNERS IN FURNACE ROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR AROUND WATER HEATER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED 1/4' GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS BEHIIND FRONT COUNTER, IN KITCHEN, FURNACE ROOM AND REAR STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING AND PAINTING IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN KITCHEN. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COOKED FISH 112.6F, CABBAGE 118.7F AND CHICKEN 120.9F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.",
'Latitude': 41.766384218,
'Longitude': -87.5726944687,
'Location': '(41.76638421797862, -87.57269446868935)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154710',
'_score': 4.5244145,
'_source': {'Inspection ID': 1154710,
'DBA Name': 'THE BANANA LEAF',
'AKA Name': 'THE BANANA LEAF',
'License #': 1963860.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1948 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '11/26/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1154694 ON 11-13-12. OBSERVED 30-40 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 5 MICE DROPPINGS ON BOTTOM SHELF UNDER PREP TABLE, ON COFFEE MAKER, ETC BEHIND FRONT COUNTER, 3 MICE DROPPINGS ON ELECTRICAL OUTLET BEHIND FRONT COUNTER, 30-40 MICE DROPPINGS ON BOTTOM SHELF UNDER STEAM TABLE, 10-15 MICE DROPPINGS ON MICROWAVE IN KITCHEN, 10-15 MICE DROPPINGS ON ROLLING CART IN KITCHEN, 10-15 MICE DROPPINGS ON FLOOR ALONG COOLERS IN KITCHEN, 30-40 MICE DROPPINGS ON SHELVES IN UTILITY ROOM, 20-30 MICE DROPPINGS ON FLOOR AND ALONG WALLS IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED, 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD AND FILTERS (GREASE BUILDUP), STEAM TABLE, PREP TABLES, COOKING EQUIPMENT, ROLLING CARTS, MICROWAVES, COOLERS, SINKS, CONTAINERS, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, STEAM TABLES, COOLERS, SHELVING UNITS, SINKS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND UTILITY AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES IN WALLS IN UTILITY, STORAGE AND PREP AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS. WALLS NEED REPAIR AND PAINTING IN REAR STORAGE AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. CLEAN ALL WALL VENTS (DUST BUILDUP). WALLS NEED CLEANING AND PAINTING IN ALL AREAS. SECURE LOOSE EXPOSED SINK TO WALL IN REAR. REPLACE STAINED AND DAMAGED CEILING TILES IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN VENTILATION HOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASHCLOTHS IN SANITIZING SOLUTION. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN MULTI-USE UTENSILS AND EQUIPMENT IN PREP AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION UPGRADED TO CRITICAL. SEE VIOLATION 14. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND PAINT ALL FOOD AND NON-FOOD CONTACT SURFACES, SHELVING UNITS, ETC IN PREP AND STORAGE AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED MANAGER ON DUTY AND ORIGINAL CERTIFICATE POSTED.",
'Latitude': 41.7517104327,
'Longitude': -87.576468629,
'Location': '(41.75171043268834, -87.5764686289653)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285958',
'_score': 4.5244145,
'_source': {'Inspection ID': 1285958,
'DBA Name': 'Hirsch Metro. (H/S)',
'AKA Name': 'Hirsch Metro. (H/S)',
'License #': 47031.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7740 S INGLESIDE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/18/2012',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF RODENT ACTIVITY STILL FOUND, APPROXIMATELY 50-60 MICE DROPPINGS STILL NOTED IN THE FOLLOWING AREAS: 20 ALONG THE LEDGES UNDERNEATH SERVICE LINES, 10 ON FLOOR UNDERNEATH THE DISHMACHINE, 35 IN WOMEN'S SHOWER ROOM ON LEDGE BEHIND GREEN LOCKERS, ON TABLE IN REAR AND ON FLOOR UNDER BROOMS AND MOPS, 30-35 INSIDE THE VENT, ON THE FLOOR AND INSIDE THE CABINET IN RIOOM 328, 20 ON FLOOR BEHIND THE WALK- IN FREEZER AND TABLES BY SMALL SERVICELINE AREA IN THE DINING ROOM, 35-40 IN ROOM 138, 5 ON FLOOR IN GYM OFFICE, 5 ON FLOOR IN TEACHER'S OFFICE(ROOM 145). CONTINUE CLEANING SANITIZING AND INSPECTING ALL AFFECTED AREAS. FINISH SEALING ALL OPENINGS IN WALLS, FLOORS AND BASEBOARDS THROUGHOUT. CITATION ISSUED-CRITICAL 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE ALL EQUIPMENT(INTERIORS AND EXTERIORS) IN ALL STORAGE ROOMS, IN KITCHEN, ON SERVICE LINES, IN UNUSED DISH WASHING AREA, WALK-IN COOLERS AND FREEZERS, PREP TABLES AND SHELVES, DRAWERS, HOOD ABOVE COOKING EQUIPMENT, EXTERIORS AND LEDGES (INCLUDING LEGS) OF ALL PREP TABLES AND SHELVES AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. CLEAN ALL DESKS, SHELVING UNITS, ROLLING CARTS, ETC IN ALL STORAGE AREAS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS OF THE KITCHEN, BASEMENT UNDERNEATH THE KITCHEN, IN ALL STORAGE AND UNUSED DISH WASHING AREAS, AND THROUGHOUT ALL OTHER AREAS IN THE BUILDING WHERE NEEDED. ELEVATE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR AROUND PIPE FITTINGS UNDER RADIATORS IN GYM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES, OPENINGS, AND CRACKS IN ALL WALLS, FLOORS AND CEILINGS IN ALL AREAS AND REMOVE ALL CHIPPING PAINT FROM WALLS AND CEILINGS THROUGHOUT. SEAL OPENINGS AROUND LIGHT FIXTURES AND PIPE FITTINGS IN UTILITY CLOSET 128J AND FIRST BOYS WASHROOM. SEAL OPENINGS BEHIND TOILETS, IN CEILING AROUND PIPE FITTINGS IN GIRLS LOCKER ROOM WASHROOM. REMOVE PEELING PAINT IN UTILITY CLOSET NEAR POOL. SEAL OPENINGS UNDER SINK IN BOYS SECOND FLOOR WASHROOM. SEAL OPENINGS IN CEILING IN TEACHERS SECOND FLOOR WOMEN WASHROOM. SEAL OPENING IN CEILING AROUND PIPE FITTINGS IN GYM OFFICE. SEAL ALL OPENINGS IN WALLS IN WOMEN SECOND FLOOR WASHROOM NORTH. REMOVE PEELING PAINT ON WALLS IN BOYS SECOND FLOOR WASHROOM. SEAL OPENINGS ALONG BASEBOARDS IN CLOSET 226. PROVIDE ACCESS TO ALL LOCKED STORAGE AREAS 320S, 321S, ETC. ALL LOCKED AREAS MUST BE CLEAN, ORGANIZED AND FREE OF PEST ACTIVITY. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE ON LEFT SINK IN GIRLS SECOND FLOOR WASHROOM. REPAIR LEAKING FAUCET ON UTILITY SINK IN 105J. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS AND AREAS TO PREVENT PEST HARBORAGE. \n",
'Latitude': 41.753761202,
'Longitude': -87.6017645234,
'Location': '(41.75376120204399, -87.60176452344395)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235446',
'_score': 4.5244145,
'_source': {'Inspection ID': 1235446,
'DBA Name': 'BISMILLAH RESTAURANT',
'AKA Name': 'BISMILLAH RESTAURANT',
'License #': 1381227.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6301 N RIDGE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '10/16/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON FLOOR AND SHELF INSIDE FRONT STORAGE ROOM AND 8 MICE DROPPINGS INSIDE WASHROOM HANDWASHBOWL CABINET. MUST REMOVE ALL DROPPINGS BY DATE OF REINSPECTION (10/23/12). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED COOLER GASKETS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER INSIDE FRONT PREP EGG REACH IN COOLER. ',
'Latitude': 41.9956493291,
'Longitude': -87.6755980161,
'Location': '(41.99564932905096, -87.67559801612487)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285838',
'_score': 4.5244145,
'_source': {'Inspection ID': 1285838,
'DBA Name': 'Hirsch Metro. (H/S)',
'AKA Name': 'Hirsch Metro. (H/S)',
'License #': 47031.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7740 S INGLESIDE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/12/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: MORE THAN 200 MOUSE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS THROUGHOUT ALL AREAS/ROOMS IN BASEMENT UNDERNEATH THE CAFETERIA. 10-15 MOUSE DROPPINGS ALSO NOTED INSIDE UNUSED DISH MACHINE AND ON LEDGES UNDERNEATH SERVICE LINE 5 ANTS NOTED ON FLOOR IN CORNER OF DINING ROOM BY WATER FOUNTAIN.OBSERVED 20-30 MICE DROPPINGS ON FLOOR INSIDE CLOSET IN MAIN OFFICE, 5 MICE DROPPINGS ON FLOOR UNDER TABLE IN MAIN OFFICE WASHROOM, 10-15 MICE DROPPINGS ON WINDOW LEDGES, ALONG RADIATORS IN SOCIAL ROOM, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN TEACHERS LOUNGE, 90-100 MICE DROPPINGS INSIDE SHOWERS IN GIRLS FIRST FLOOR LOCKER ROOM,50-60 MICE DROPPINGS ON FLOOR AND BOXES IN ROOM 221S, 10-15 MICE DROPPINGS AROUND PIPE FITTINGS ON FLOOR IN EAST GYM ALON VENTS, ETC, 20-30 MICE DROPPINGS ON FLOR UNDER RADIATORS IN GYM OFFICE, 5 MICE DROPPINGS ON FLOOR IN WEST GYM, 10-15 MICE DROPPINGS ON ROLLING CARTS AND SHELVES IN SECOND FLOOR NORTH WOMEN WASHROOM NEAR GYM, 7 MICE DROPPINGS ON FLOOR IN ROOM 328J, 80-90 MICE DROPPINGS ON FLOOR IN THIRD FLOOR WASHROOM/STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR IN ROOM 322S, 90-100 MICE DROPPINGS ON ROLLING CARTS IN THIRD FLOOR MICROSCOPE STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK PROVIDED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS THROUGHOUT, SEAL ALL CRACKS AND OPENINGS IN FLOORS, WALLS, BASEBOARDS AND CEILINGS THROUGHOUT ENTIRE BASEMENT AREA, IN KITCHEN, AND IN DINING AREA. CITATION ISSUED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE ALL EQUIPMENT(INTERIORS AND EXTERIORS) IN ALL STORAGE ROOMS, IN KITCHEN, ON SERVICE LINES, IN UNUSED DISHWASHING AREA, WALK-IN COOLERS AND FREEZERS, PREP TABLES AND SHELVES, DRAWERS, HOOD ABOVE COOKING EQUIPMENT, EXTERIORS AND LEDGES (INCLUDING LEGS) OF ALL PREP TABLES AND SHELVES AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS OF THE KITCHEN, BASEMENT UNDERNEATH THE KITCHEN, IN ALL STORAGE AND UNUSED DISH WASHING AREAS, AND THROUGHOUT ALL OTHER AREAS IN THE BUILDING WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES, OPENINGS, AND CRACKS IN ALL WALLS, FLOORS AND CEILINGS IN ALL AREAS AND REMOVE ALL CHIPPING PAINT FROM WALLS AND CEILINGS THROUGHOUT | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE ON LEFT SINK IN GIRLS SECOND FLOOR WASHROON. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS AND AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.753761202,
'Longitude': -87.6017645234,
'Location': '(41.75376120204399, -87.60176452344395)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285733',
'_score': 4.5244145,
'_source': {'Inspection ID': 1285733,
'DBA Name': "WILEY'S CHICKEN & RIBS",
'AKA Name': "WILEY'S CHICKEN & RIBS",
'License #': 2009371.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3853 W Madison ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '10/05/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND REFRIGERATORS. \nALSO CLEAN IN WASHROOM AND STORAGE CLOSET IN REAR. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT. ALSO REPAIR/SEAL HOLES IN REAR PREP AREA CEILING, REPLACE DAMAGED AND WATER STAINED CEILING TILES IN FRONT AND REAR WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY CLUTTER FROM CORNER AREAS. \nALSO REMOVE CLUTTER FROM REAR STORAGE CLOSET. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR OF FRYERS, EXTERIOR SIDES OF OTHER COOKING EQUIPMENT, SHELVES, INTERIORS OF COOLERS ETC. \nCLEAN VENTS ABOVE COOKING EQUIPMENT. CLEAN STOVES. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED MOUSE DROPPINGS ON FLOOR UNDER STORAGE SHELF, BEHIND DEEP FREEZER ON FLOOR IN PREP AREA AND IN STORAGE CLOSET IN REAR AREA (TOO NUMEROUS TO COUNT). RUB MARKS FROM MICE ALSO ALONG WALLS AND PIPES THROUGHOUT. NO PEST CONTROL LOG BOOK AVAILABLE OR CURRENT RECEIPT OF SERVICE FROM A LICENSED COMPANY (OWNER STATES BOOK WAS STOLEN TWO MONTHS AGO), OPEN BAIT OBSERVED IN PAPER TRAYS UNDER SOME EQUIPMENT; INSTRUCTED TO REMOVE AND THAT BAIT MUST BE STORED IN ENCLOSED BAIT BOXES. LIVE FLIES ON PREMISES; ELIMINATE. FRONT DOOR NOT COMPLETELY RODENT PROOF AT SIDES; MUST SEAL. MUST HAVE A LICENSED PEST CONTROL COMPANY SERVICE ESTABLISHMENT AND PROVIDE A LOG BOOK WITH NECESSARY DOCUMENTS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: ONE DUMPSTER IN REAR DISPOSAL AREA OVERFLOWING WITH GARBAGE, GARBAGE ON GROUND AND GREASE CONTAINERS HOLDING GREASE ON GROUND IN FRONT OF GREASE RECEPTOR, ONE CONTAINER BEHIND REAR OUTSIDE DOOR FULL OF GREASE. OWNER STATED THAT HE NO LONGER USES FLOOD BROS AND THEY NEVER PICKED UP THEIR DUMPSTER; INSTRUCTED HIM THAT UNIT AND AREA MUST BE MAINTAINED AT ALL TIMES. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM APRIL 12, 2011 AS INSTRUCTED. #33, 34, 35, 38, 41 AS DESCRIBED IN VIOLATIONS BELOW. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A NEW CUTTING BOARD FOR RIBS/TIPS. BOARD HAS OPEN SEAMS AND IS UNCLEAN. CLEAN PREP TABLES, INTERIORS OF ALL REFRIGERATION UNITS.',
'Latitude': 41.8806524276,
'Longitude': -87.722892012,
'Location': '(41.880652427588586, -87.72289201198986)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285726',
'_score': 4.5244145,
'_source': {'Inspection ID': 1285726,
'DBA Name': 'Burnside',
'AKA Name': 'Burnside',
'License #': 29021.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '650 E 91ST PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/05/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: IN EXCESS OF 200 MICE DROPPINGS NOTED ON PREMISES IN THE FOLLOWING AREAS: ON FLOORS ALONG THE BASES OF THE WALLS IN FOOD PREP/STORAGE/DISH WASHING AREAS, ON THE BASE OF THE MIXER, ON THE LEDGES UNDERNEATH 2-DOOR REACH-IN COOLER NEXT TO THE MIXER IN FOOD PREP AREA, ON SHELVES AND FLOOR INSIDE DRY-GOODS STORAGE ROOM, ON FLOOR INSIDE ELECTRICAL CLOSET IN REAR DINING ROOM, ALONG THE BASES OF THE WALLS BEHIND HEAVY EQUIPMENT IN THE FRONT SERVICE LINE AREA, ALONG THE BASES OF THE WALLS IN MGR'S OFFICE/STORAGE AREA, AND ALONG THE BASES OF THE WALLS IN ALL TEACHER'S LOUNGES. ALSO FOUND THE DOORS INADEQUATELY RODENT-PROOFED: #2,#4,#7 AND DOORS IN THE GYM(GAPS ALONG THE SIDE, UNDERNEATH AND IN THE CORNERS). MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, etc., AND REPAIR ALL DOORS NOTED, MAKING SURE THEY ARE TIGHT-FITTING TO PREVENT RODENT ENTRY. CITATION ISSUED-CRITICAL 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP BY EXPOSED HAND SINK. MUST REPLACE ALL MILK CRATES WITH STORAGE SHELVES IN STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE MICROWAVES AND TABLE IN TEACHER'S LOUNGE ON LOWER LEVEL, STAND-UP MIXER, ALL STORAGE SHELVES IN DRY-GOODS STORAGE ROOM, AND ALL DUST & DEBRIS FROM SURFACES IN BOILER ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG THE BASES OF ALL WALLS THROUGHOUT UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN ALL AREAS. MUST ELIMINATE PUDDLES OF WATER FROM FLOOR IN BOILER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE-FITTINGS OF TOILETS IN STUDENT WASHROOMS WHERE NEEDED, AND ALL CRACKS IN BASE BOARDS IN KITCHEN AREA. REMOVE CHIPPING PAINT FROM WASHROOM IN 3RD FLOOR TEACHER'S LOUNGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS AND END CAPS IN FOOD PREP/DISHWASHING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNNECESSARY ARTICLES FROM BOILER ROOM AREA, ALL CLUTTER MUST BE ELIMIMINATED, AND ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTION.",
'Latitude': 41.7285075863,
'Longitude': -87.6074710823,
'Location': '(41.7285075862895, -87.6074710822921)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1072233',
'_score': 4.5244145,
'_source': {'Inspection ID': 1072233,
'DBA Name': '#1 CHOP SUEY',
'AKA Name': '#1 CHOP SUEY',
'License #': 2042372.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1907 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '01/08/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 65 MICE DROPPINGS IN CORNER ALONG WALL AND UNDERNEATH STACKED CRATES AT REAR BY HAND WASH SINK. ALSO NOTED 13 MICE DROPPINGS ON BOTTOM SHELF OF UTILITY TABLE AT REAR OF SAME AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AFFECTED AREAS. CONSULT WITH PEST CONTROL OPERATOR. SERIOUS VIOLATION, 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DROPPINGS, CLUTTER FROM REAR UTILITY TABLE AT BOTTOM, CLEAN AND SANITIZE. MAINTAIN AT ALL TIMES. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY STORE OPENED FOOD FROM CANS IN A FOOD GRADE CONTAINER. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED SEVERAL WASH CLOTHS ON PREP TABLES AND COUNTERS. MUST PROPERLY \nSTORE IN SANITIZING SOLUTION WHEN NOT IN USE.',
'Latitude': 41.7355782747,
'Longitude': -87.6707807508,
'Location': '(41.735578274725285, -87.67078075079954)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1301175',
'_score': 4.5244145,
'_source': {'Inspection ID': 1301175,
'DBA Name': 'Saigon Grill',
'AKA Name': 'Saigon Grill',
'License #': 2042848.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5736 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '01/07/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE STEM THERMOMETERS AT ALL REFRIGERATION UNITS AT ALL TIME FOR PROPER TEMPERATURE MONITORING | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEE WASHING HANDS (TWICE) AT THE 3 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO ALWAYS PROPERLY WASH HANDS WITH SOAP AND WATER AT THE HAND WASH SINK. \nCRITICAL CITATION ISSUED FOR VIOLATION # 7-38-010A. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND SANITISE FLOORS ESPECIALLY ALONG WALL BASE WITH MICE DROPPINGS, UNDERNEATH COOKING STOVE EMBEBED WITH THICK GREASE AND DEBRIS AND UNDERNEATH SHELVING AT THE REAR STORAGE AREA.....ALSO MUST REPLACE, REPAIR AND MAINTAIN COVING ALONG WALL BASE THROUGH OUT KITCHEN PREP AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 75 MICE DROPPINGS ALONG WALL BASE BEHIND ICE MACHINE AT THE FOOD PREP AREA, BY THE GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK, ON FLOOR BY HEATING TANK UNIT AT THE REAR STORAGE AREA,ALONG WALL BASE BEHIND UPRIGHT FREEZER AND ON SHELVING AT THE REAR STORAGE AREA WITH LARGE FOOD STORAGE CONTAINERS. \nINSTRUCTED TO CONTACT PEST CONTROL COMPANY. \nCITATION ISSUED FOR SERIOUS VIOLATION # 7-38-020 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROPERLY INVERT ALL DISHES AND BOWLS ON COUNTER ESPECIALLY WHEN NOT IN USE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.',
'Latitude': 41.9856292019,
'Longitude': -87.7697650174,
'Location': '(41.98562920191492, -87.76976501740226)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1301140',
'_score': 4.5244145,
'_source': {'Inspection ID': 1301140,
'DBA Name': 'FIRST CHURCH OF LOVE AND FAITH',
'AKA Name': 'FIRST CHURCH OF LOVE AND FAITH',
'License #': 1379677.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2147 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '01/04/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20-30 MICE DROPPINGS NOTED SCATTERED ALONG FLOOR BASES BEHIND DEEP FREEZERS IN KITCHEN, IN SMALL POP STORAGE CLOSET, IN NON-FOOD STORAGE CLOSETS, AND IN FRONT SECTION BEHIND COUNTER ON EAST WALL(ALSO OBSERVED 3 LARGE ANTS ON FLOOR IN SAME AREA). MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR HOLE AT LEFT LOWER CORNER OF FRONT ENTRY DOOR, SEAL UP ANY OTHER OPENINGS FOUND THROUGHOUT IN WALLS, BASEBOARDS etc., AND HAVE BUILDING SERVICED BY PEST CONTROL COMPANY(NO RECENT RECEIPTS FOR PAST 14 MONTHS). CITATION ISSUED-SERIOUS 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CAN OPENER AND SOME CABINET INTERIORS IN KITCHEN WHERE, AND STORAGE SHELVES IN SMALL CLOSETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH ALL STORAGE CRATES, AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN KITCHEN. REPLACE ALL STAINED CEILING TILES THROUGHOUT BUILDING. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL COOKED FOODS STORED IN FREEZERS AND COOLERS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE ALL CLUTTERED AREAS IN STORAGE CLOSETS, ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, INSPECTING , AND SERVICING BY PEST CONTROL.',
'Latitude': 41.7500659335,
'Longitude': -87.677489873,
'Location': '(41.75006593345204, -87.67748987304653)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319290',
'_score': 4.5244145,
'_source': {'Inspection ID': 1319290,
'DBA Name': "CAPT CURT'S BBQ SHAZZAM",
'AKA Name': "CAPT CURT'S BBQ SHAZZAM",
'License #': 1869232.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8206 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '12/19/2012',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS,PREP TABLES,COOLERS,SINKS,STORAGE SHELVES AND ALL DIRTY SURFACES THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER PREP TABLES,ALONG WALLS,UNDER COOK LINE,UNDER SINKS,IN ALL STORAGE AREAS,IN CLOSETS AND THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN FLOORS UNDER STORAGE SHELVES AND REMOVE EXCESSIVE FOOD DEBRIS AND CLUTTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST ALSO DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT,UNDER PREP TABLES,BEHIND COOK LINE AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND THE MOP SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM ALL STORAGE AREAS AND BETTER ORGANIZE AREAS. REMOVE FOUL ODORS IN PREP AREA UNDER 3 COMPARTMENT SINK. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED 8 LIVE ROACHES IN CRACKS AND CREVICES UNDER THE FRONT COUNTER,ON WALLS IN PREP AREA,BEHIND EQUIPMENT IN PREP AREA. ALSO NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN ATTACHED SIDE STORAGE ROOM ALONG WALLS,ON PALLETS,IN CONCRETE BLOCKS AND THROUGHOUT PREMISES. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOM AND BETWEEN THE TWO FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. \n',
'Latitude': 41.7455339432,
'Longitude': -87.6052231514,
'Location': '(41.74553394318885, -87.60522315135695)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319220',
'_score': 4.5244145,
'_source': {'Inspection ID': 1319220,
'DBA Name': "ACE'S SOUL FOOD CAFE, INC.",
'AKA Name': "ACE'S SOUL FOOD CAFE, INC.",
'License #': 1904903.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '432 E 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '11/13/2012',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED EVIDENCE OF RODENT AND INSECT INFESTATION ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED ONE LIVE MOUSE ON INTERIOR OF EMPTY WALK IN COOLER IN REAR OF PREP AREA. ALSO NOTED OVER 300 MICE DROPPINGS SCATTERED THROUGHOUT PREMISES, IN REAR BANQUET ROOM ALONG WALLS,BEHIND VIDEO GAME MACHINE,UNDER BAR,IN DINING AREAS UNDER SEAT CUSHIONS,IN FURNACE ROOMS ON FLOORS AND ON TOP OF SHELVES,UNDER STEAM TABLES,UNDER THE DISH MACHINE,ON THE WAFFLE MAKER,ON TOP OF STORAGE CART HOLDING MULTI USE PANS,ALONG SERVICE LINES,BEHIND ALL COOK LINES,ON LOWER SECTIONS OF REAR PREP TABLES,ON INTERIOR OF TWO WALK IN COOLERS,IN REAR HALLWAYS AND IN ALL STORAGE CLOSETS. ALSO NOTED APPROXIMATELY 50 LIVE SMALL FLIES RESTING ON WALLS AND FLYING IN PREP AREAS,UNDER DISH MACHINE,ON STORAGE RACKS,ON EQUIPMENT AND THROUGHOUT REAR BANQUET ROOM. MUST REMOVE DROPPINGS AND INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED, 1/4 INCH GAPS ALONG THE BOTTOMS OF BOTH REAR EXIT DOORS AND THE OUTER FRONT ENTRANCE DOOR. MUST SEAL ALL DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. CRITICAL CITATION ISSUED 7-38-02O | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED FOODS MUST BE LABELED AND DATED WHEN STORED IN COOLERS TO AID IN MAKING SURE COOKED FOODS REACH 40 DEGREES WITHIN 6 HOURS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN CLEAN CONTAINERS WITH HANDLES INVERTED. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL STORAGE SHELVES THAT ARE NO LONGER EASILY CLEANABLE MUST BE RE-PAINTED OR REPLACED. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN OR REMOVE ALL UNUSED EQUIPMENT THROUGHOUT. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,PREP TABLES,SHELVES AND ALL DIRTY SURFACES THROUGHOUT. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL BROKEN AND MISSING FLOOR TILES THROUGHOUT. MUST REPAIR ALL ROTTED FLOORS AND EXPOSED PLYWOOD IN REAR STORAGE AREAS AND AROUND DISH MACHINE. MUST DETAIL CLEAN FLOORS IN PREP AND STORAGE AREAS THROUGHOUT PREMISES. ALSO DETAIL CLEAN TOILET ROOMS AND ALL SURAFCES THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PAINT ALL WALLS IN FOOD PREP AREA(S) THAT HAVE BEEN REPAIRED. SEAL ALL HOLES AND OPENINGS IN WALLS IN ALL AREAS. MUST REPAIR DAMAGED CEILINGS AND CLOSE ALL OPENINGS IN PREP AREAS . MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREAS. MUST SEAL ALL HOLES AROUND PIPE FITTINGS AND ALONG WALL AND FLOOR BASES THROUGHOUT PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING IN PREP AND STORAGE AREAS THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL LEAKY FAUCETS AT BOTH 3 COMPARTMENT SINKS. PIPE CONNECTED TO SUMP PUMP DISONNECTED, MUST RE-CONNECT PIPE. MUST REPAIR LEAKY PIPE UNDER FRONT HAND SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN ALL AREAS THROUGHOUT. (BASEMENT,PREP,STORAGE AREAS AND THROUGHOUT) \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED HOT WATER AT THREE COMPARTMENT SINK FAUCET TURNED OFF DUE TO WATER RUNNING CONTINUOUSLY. ALSO HOT WATER HANDLE AT FAUCET IN POOR REPAIR. MUST REPAIR SINK AND FAUCET HANDLE AND PROVIDE HOT RUNNING WATER TO FAUCET AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-030',
'Latitude': 41.7803714215,
'Longitude': -87.6143545253,
'Location': '(41.78037142154735, -87.61435452532793)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154873',
'_score': 4.5244145,
'_source': {'Inspection ID': 1154873,
'DBA Name': 'BLUE SOUL RESTAURANT',
'AKA Name': 'BLUE SOUL RESTAURANT',
'License #': 1822894.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '11142 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '02/14/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR AROUND CARBON DIOXIDE TANKS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1154393 ON 6-8-12. 32-PAINT SHELVES UNDER COFFEE STATION AND FRONT COUNTER. 33-CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STEAM TABLES, COOKING EQUIPMENT, SHELVES, SINKS, VENTILATION HOOD. 34-FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS. FLOORS NEED REPAIR AND PAINTING IN REAR PREP AND STORAGE AREAS. 35-SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS. WALLS NEED CLEANING IN ALL AREAS. 38-REPAIR REAR EXPOSED SINK. 41-STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. 42-ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STEAM TABLES, FRYER CABINETS, COOKING EQUIPMENT, SHELVES, SINKS, VENTILATION HOOD. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, STEAM TABLES, SINKS, PREP TABBLES, COOLERS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS. FLOORS NEED REPAIR AND PAINTING IN REAR PREP AND STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR REAR EXPOSED SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE(PROPANE TANKS, ETC). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS NEED CLEANING IN REAR (SMOKE BUILDUP). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES UNDER COFFEE STATION AND FRONT COUNTER. SEAL/PAINT RAW WOOD UNDER STEAM TABLES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA. PROVIDE LIGHT SHIELDS ABOVE STEAM TABLE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS. \n',
'Latitude': 41.6910768299,
'Longitude': -87.6424904576,
'Location': '(41.69107682993281, -87.64249045762011)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235780',
'_score': 4.5244145,
'_source': {'Inspection ID': 1235780,
'DBA Name': 'CARAVAN',
'AKA Name': 'CARAVAN',
'License #': 2088536.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4810 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '05/10/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 MICE DROPPINGS ON FLOOR ALONG FRONT BAR COUNTER AND OVER 20 MICE DROPPINGS ON SHELVES ADJACENT TO DISHMACHINE. MUST REMOVE ALL DROPPINGS, SANITIZE AREAS BY DATE OF REINSPECTION (05/17/13). \nSERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTICED BAD ODOR BY 2-COMPARTMENT SINK GREASE TRAP. MUST CLEAN INTERIOR/EXTERIOR OF GREASE TRAP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- SHELVES THROUGHOUT DISHWASH ROOM, OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE, FOOD BUILD UP INSIDE REAR PREP AREA COOLERS, FOOD/DIRT BUILD UP ON EXTERIOR OF GREASE TRAPS AND FOOD BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/FOOD BUILD UP ON FLOOR ALONG WALLS/CORNERS THROUGHOUT DISHMACHINE ROOM AND STANDING WATER ON BASEMENT FLOOR ON TOP OF FLOOR METAL PUMP COVERS. MUST CLEAN FLOOR AND KEEP FLOOR DRY THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAP BETWEEN PIPE AND WALL UNDER FRONT BAR HANDWASH BOWL. MUST SEAL GAP BETWEEN PIPE AND WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK PIPE LEAKING UNDER LEFT SIDE COMPARTMENT. MUST REPAIR SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED UNDER STAIRCASE. MUST ELEVATE ALL ITEMS 6' OFF FLOOR OR REMOVE.",
'Latitude': 41.9693574822,
'Longitude': -87.6598265685,
'Location': '(41.96935748217429, -87.65982656853042)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296356',
'_score': 4.5244145,
'_source': {'Inspection ID': 1296356,
'DBA Name': 'JUST TURKEY RESTAURANT',
'AKA Name': 'JUST TURKEY',
'License #': 2017661.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8301 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/08/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MORE THAN 15 MICE DROPPINGS ON PREMISES ON PREMISES INSIDE STORAGE CLOSET FLOORS.MUST CLEAN /SANITIZE AREAS.CONTACT PEST CONTROL FOR SERVICE.SERIOUS CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING AROUND WALL OUTLET BEHIND PREP TABLE.MUST SEAL.',
'Latitude': 41.744160231,
'Longitude': -87.5852284872,
'Location': '(41.74416023099397, -87.5852284872351)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229478',
'_score': 4.5244145,
'_source': {'Inspection ID': 1229478,
'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
'License #': 25805.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '140 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/07/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30 MICE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS IN KITCHEN, IN TV CLOSET, UNDERNEATH WASHBOWL IN WASHROOM, AND IN CLASSROOM AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND, REQUEST SERVICE FROM PEST CONTROL COMPANY AND PROVIDE PEST CONTROL LOG BOOK-NO CITATION ISSUED, NOT OPEN FOR BUSINESS | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CLEAN AWAY ALL DUST FROM EQUIPMENT IN CLASSROOM AREAS, CABINET INTERIORS IN KITCHEN, DAYCARE REFRIGERATOR AND CABINET IN WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALL IN WASHROOM BY WINDOW. CLEAN WALLS IN ALL ROOMS AND AREAS OF DAYCARE(INCLUDING KITCHEN) WHERE NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD ABOVE REFRIGERATION AND REPLACE MISSING SHIELD ABOVE 3 COMPARTMENT SINK.',
'Latitude': 41.7473423848,
'Longitude': -87.6285260142,
'Location': '(41.74734238484423, -87.62852601416522)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229341',
'_score': 4.5244145,
'_source': {'Inspection ID': 1229341,
'DBA Name': 'AWASH ETHIOPIAN RESTAURANT',
'AKA Name': 'AWASH ETHIOPIAN RESTAURANT',
'License #': 2042233.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6322 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '06/04/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE TWO DOOR REACH-IN COOLER: COOKED LAMB WITH SAUCE AT TEMP OF 51.4F;COOKED BEEF WITH SAUCE AT TEMP OF 48.9F.BOTH PRODUCTS WERE COOKED THE DAY BEFORE PER MANAGER STATEMENT. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT THE TIME OF THE INSPECTION. FOOD DISCARDED AND DENATURED. POUNDS 6.5, VALUE 88 CRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR WAS PROPPED OPENED TO THE OUTSIDE WITHOUT A SCREEN. INSTRUCTED TO KEEP REAR DOOR CLOSED OR INSTALL TIGHT FITTING SCREEN DOOR THAT OPENS OUTWARD. OBSERVED TWO LIVE ROACHES IN MOTOR COMPARTMENT OF ICE MACHINE,ALSO OBSERVED OVER 100 MICE DROPPINGS ON FLOOR IN BASEMENT/STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AREAS. MUST REMOVE PILED SAND AT EAST AREA OF THE BASEMENT, AND BIG ROCKS UNDER THE SHELVES AT SOUTH WALL. MICE DROPPINGS WERE OBSERVED BETWEEN THE ROCKS AND ON TOP OF THE SAND. \nSERIOUS VIOLATION:7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN DEAD ROACHES AND DEBRIS INSIDE THE EMPTY BIN OF ICE MACHINE. NEED TO DETAIL CLEAN DEBRIS FROM THE DRAWERS OF PREP TABLE(EAST SIDE OF THE KITCHEN). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BARE WOOD SHELF BY THE MOP SINK, INSTRUCTED TO REFINISH WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST LABEL AND DATED FOOD STORED IN ALL COOLERS AND FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO SWEEP FLOOR IN FURNACE AND BASEMENT AREA,DEBRIS.REMOVE DIRTY/STAINED CARPET IN REAR STORAGE AREA,SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL. RE-SEAL PLASTIC COVING BEHIND THE ICE MACHINE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO SEAL ALL CRACKS AND CREVICES THROUGHOUT THE PREMISES. CAULK/SEAL SMOOTH GAPS AROUND THE PLUMBING,AROUND PIPE CHASES AND CONDUITS. REMOVE FOAM FROM UNDER THE SINK/CABINETS IN BAR AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER SUPPLY LINE | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NEED TO REMOVE PERSONAL ITEMS FROM REAR STORAGE AREA. NEED TO REMOVE CONSTRUCTION MATERIAL(CEILING TILES) BEHIND COOLERS IN REAR STORAGE AREA,AND BASEMENT AREA(DOORS PLYWOOD,ETC), ELEVATE ITEMS NEEDED 6'OFF THE FLOOR.",
'Latitude': 41.997080653,
'Longitude': -87.6606164942,
'Location': '(41.99708065301259, -87.66061649418074)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1096340',
'_score': 4.5244145,
'_source': {'Inspection ID': 1096340,
'DBA Name': 'PHOENIX RESTAURANT OF IL.L.L.C',
'AKA Name': 'PHOENIX RESTAURANT OF IL.L.L.C',
'License #': 47719.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2131 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '05/31/2012',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Correct By: Thursday, August 16, 2012 \nViolation Codes: \nInspector Comments: FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.) \n | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Correct By: Thursday, August 16, 2012 \nViolation Codes: \nInspector Comments: FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED) \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Correct By: Thursday, August 16, 2012 \nViolation Codes: \nInspector Comments: FOUND NO SPLASHGUARD BETWEEN DISHRACKS AND MOP SINK. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Correct By: Thursday, August 16, 2012 \nViolation Codes: \nInspector Comments: FOUND LIGHT FIXTURES NOT SHIELDED.MAIN KITCHEN. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 30 MOUSE DROPPINGS BY BAR AREAS AND DRY STORAGE AREAS. SERIOUS VIOLATION. CITATION ISSUED. \n \nINSTRUCTED MANAGEMENT TO NOTIFY PEST CONTROL OPERATOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT AT DRY STORAGE AREAS(1ST FLOOR) AND BY BAR AREAS. ALSO, FOUND HOLES AT WALLS THAT MUST BE SEALED AT DRY STORAGE AREAS 1ST FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT DRY STORAGE AREAS SHELVING UNITS THAT MUST BE REMOVED TO PREVENT PEST HARBORAGE.(OLD CONTAINERS)FOUND MERCHANDISE STORED ON FLOORS INSIDE DRY STORAGE AREAS. INSTRUCTED MANAGEMENT TO STORE ALL MERCHANDISE ON SHELVING UNITS. ',
'Latitude': 41.8536207444,
'Longitude': -87.6329813299,
'Location': '(41.853620744430685, -87.63298132985555)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158356',
'_score': 4.5244145,
'_source': {'Inspection ID': 1158356,
'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'License #': 1910208.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1459 W 74TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/30/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION # 14. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN MOP SINK CLOSET AND IN PREP AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 5-23-2012 REPORT # 1158341 NOT CORRECTED. (18) STILL FINDING EVIDENCE OF RODENTS AND INSECTS ON SITE. NOTED 10-12 LIVE ROACHES IN MOP SINK CLOSET. ALSO NOTED APPROXIMATELY 10-12 MICE DROPPINGS BEHIND STOVE AND UNDER STORAGE SHELVES IN LARGE SHARED KITCHEN. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOK LINE IN THE SHARED KITCHEN. \n',
'Latitude': 41.7593773462,
'Longitude': -87.6611153996,
'Location': '(41.75937734623751, -87.66111539963164)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229993',
'_score': 4.5244145,
'_source': {'Inspection ID': 1229993,
'DBA Name': "Orly's/Jalapeno",
'AKA Name': 'THE BIG EASY',
'License #': 1978.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1660 E 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '07/06/2012',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER IN POOR REPAIR, INTERNAL TEMPERATURE 95F. INSTD TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: CORRECTED. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE. CRITICAL VIOLATIONS FROM REPORT # 1158402 ON 6-29-2012 NOT CORRECTED. (14)PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1158382 ON 6-8-2012 NOT CORRECTED. 18)EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED BEHIND BAR,IN STORAGE ROOMS,IN CORNERS IN DINING AREA,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN OFFICE/STORAGE AREA, ALSO NOTED RODENT RUB MARKS ALONG WALLBASE NEXT TO DROPPINGS IN REAR STORAGE AREA BY EXIT DOOR. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SMALL LIVE FLIES NOTED IN STEAM TABLE IN PREP AREA, WITH ALSO OLD/FOUL SMELLING WATER. INSTD TO CLEAN AND SANITIZE ALL AFFECTED AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTD TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT FREE OF DUST, DEBRIS, SPIDERWEBS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK. \n',
'Latitude': 41.7953344339,
'Longitude': -87.5842724233,
'Location': '(41.79533443394228, -87.58427242325949)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1229776',
'_score': 4.5244145,
'_source': {'Inspection ID': 1229776,
'DBA Name': 'LITTLE GENIUS COMMUNITY DAYCARE CENTER INCORPORATED',
'AKA Name': 'LITTLE GENIUS COMMUNITY DAYCARE CENTER',
'License #': 1771565.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '11439 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/22/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS IN SOUTHEAST CORNER IN WEST BASEMENT. 10-15 MICE DROPPINGS IN NORTHWEST CORNER IN MIDDLE BASEMENT, 30-40 MICE DROPPINGS ALONG WALLS AND CORNERS IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BASEMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE WHEN COOKED PEAS AND BACON 138F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.',
'Latitude': 41.6859617303,
'Longitude': -87.6206804853,
'Location': '(41.6859617303021, -87.62068048526466)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154557',
'_score': 4.5244145,
'_source': {'Inspection ID': 1154557,
'DBA Name': 'CICS PRAIRIE',
'AKA Name': 'CICS PRAIRIE',
'License #': 1980936.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '11530 S Prairie AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/12/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON FLOOR UNDER RADIATORS BEHIND HOT HOLDING CABINET IN SERVING AREA, 10-15 MICE DROPPINGS INSIDE CABINET UNDER 2-COMP SINK IN TEACHERS LOUNGE, SEVERAL FLYING INSECTS IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS AND CABINETS IN TEACHERS LOUNGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. CLEAN FLOORS UNDER RADIATORS IN DINING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS IN CEILING IN KITCHEN, DRY STORAGE AREA, AND GIRLS BASEMENT WASHROOM, BEHIND TOILETS IN BOYS BASEMENT WASHROOM, UNDER SINKS IN GIRLS AND BOYS WASHROOMS. REPLACE DAMAGED WALL TILES IN GIRLS WASHROOMS. REMOVE PEELING PAINT IN CEILING IN DINING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE REACH-IN COOLER IN KITCHEN. DO NOT OVERSTOCK COOLER FOR PROPER AIR CIRCULATION. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.',
'Latitude': 41.6844431625,
'Longitude': -87.6169250849,
'Location': '(41.68444316245153, -87.61692508492162)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235131',
'_score': 4.5244145,
'_source': {'Inspection ID': 1235131,
'DBA Name': 'ITSY BITSY PEOPLE PALACE III',
'AKA Name': 'ITSY BITSY PEOPLE PALACE III',
'License #': 1142192.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '7411 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/10/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 35-40 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ON SHELF IN CABINET UNDERNEATH WASHBOWL, ON FLOORS ALONG THE BASES OF THE WALLS & FURNITURE IN PINK CLASSROOM AND STORE ROOMS IN SAME AREA, IN SOME CUBBIES & TABLES IN NORTHWEST CLASSROOM, AND ON WALL LEDGES & FLOOR BASES IN OFFICE AREA. LARGE OPENING(1/4 TO 1/2 INCH) FOUND AT CENTER OF EXIT DOORS IN PINK CLASSROOM. MUST REPAIR THESE DOORS MAKING THEM TIGHT-FITTING AT CENTER TO PREVENT RODENT ENTRY. MUST ALSO CLEAN AND SANITIZE ALL AFFECTED AREAS THROUGHOUT, SEAL UP ALL OTHER OPENINGS IN WALLS, FLOORS, CEILINGS WHERE FOUND. CITATION ISSUED-SERIOUS 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING AREAS: ALL SHELVES, CUBBIES, TABLES AND TOYS IN EVERY CLASSROOM, & MICROWAVE OVEN IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY AREA. REPAIR FLOOR BY UNUSED COOKING STOVE IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS THROUGHOUT WHERE NEEDED(INCLUDING SERVICE WINDOW IN KITCHEN. REMOVE ALL CHIPPING PAINT FROM VARIOUS AREAS IN KITCHEN. REPAIR OPENINGS IN WALLS IN STORAGE AREAS AND WHERE NEEDED. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER MUST WEAR A HAIR-RESTRAINT WHEN HANDLING OPEN FOODS.',
'Latitude': 41.7600332477,
'Longitude': -87.6052882335,
'Location': '(41.7600332477471, -87.6052882334811)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154549',
'_score': 4.5244145,
'_source': {'Inspection ID': 1154549,
'DBA Name': 'Lavizzo Elementary School',
'AKA Name': 'Lavizzo Elementary School',
'License #': 1878504.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '138 W 109TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/07/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN TOILETS IN BOYS FIRST, SECOND AND THIRD FLOOR WASHROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN DRY STORAGE AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR ALONG WALLS, CORNERS AND SHELVES IN STORAGE ROOM NEAR ENGINEER OFFICE, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL ROOM NEAR ENGINEER OFFICE, 5 MICE DROPPINGS ON FLOOR ALONG WALLS IN PUMP ROOM, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS IN SECOND FLOOR MECHANICAL ROOM, 6 MICE DROPPINGS ON FLOOR IN OTHER MECHANICAL ROOM, 3 MICE DROPPINGS ON FLOOR INSIDE THIRD FLOOR UTILITY CLOSET, 2 MICE DROPPINGS ON FLOOR IN THIRD FLOOR ELECTRICAL CLOSET, 2 MICE DROPPINGS ON FLOOR IN SUPPLY CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SEAL ALL OUTER OPENINGS ALONG RIGHT SIDE OF MIDDLE WEST ENTRANCE/EXIT DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR WALK-IN FREEZER AND REMOVE ICE BUILDUP INSDIE REACH-IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL WATER FOUNTAINS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN MECHANICAL, ELECTRICAL, UTILITY, AND STORAGE AREAS. CLEAN FLOORS INSIDE WALK-IN COOLER (SPILLS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG WALL BASES, ETC IN MECHANICAL AND ELECTRICAL ROOMS.',
'Latitude': 41.6962899812,
'Longitude': -87.6271334946,
'Location': '(41.69628998120403, -87.62713349459396)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1277346',
'_score': 4.5244145,
'_source': {'Inspection ID': 1277346,
'DBA Name': 'BETH -ANNE PLACE',
'AKA Name': 'COFFEE SHOP CAFE',
'License #': 1329843.0,
'Facility Type': 'Long Term Care',
'Risk': 'Risk 1 (High)',
'Address': '1143 N LAVERGNE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '09/06/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Leak noted under three compartment sink in main kitchen. Instructed to repair to prevent leak. \n \nMen's toilet room (1143)handsink in middle-cold not working. Instructed to repair and provided cold water. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned. Instructed to detail clean. \n \nSeveral prep area has chipped paint. Instructed to remove chipped paint and repaint walls. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles in walk-in cooler for dry storage and 1143 boiler room. Instructed to remove all unused articles. detail clean areas and elevate supplies 6 inches or higher and away from walls. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulb inside walk-in freezer not shielded. Instructed to install shatter-proof bulb. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed and evidence of rodent and live insect activity. Found approximately 25 plus live gnats on walls leading to receiving area and approximately 30 plus mice droppings inside walk-in cooler used for dry storage. Also, north, south and west exit doors has 1/4 inch gap across bottom. Instructed to rodent proof doors to prevent rodent and insect entry and remove all pest activity and sanitize areas. Serious citation issued 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage(1143)area not cleaned, maintained or rodent proofed. Observed to garbage dumpster overflowing with garbage and debris. Dumpster lids are elevated and tight fitting to prevent rodent or insect entry. Instructed to have dumpster lids tight fitting to prevent rodent and insect nuisance. Serious citation issued 7-38-020 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Found 2 door reach-in cooler at 54.0 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below. 'Held for Inspection' tag placed on cooler. Critical citation issued 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temeprature requirements during storage, preparation, display and service. Found 50 lbs of Liquid eggs at 43.6 F to 45.9 F, value $75. Bacon 30 lbs at 57.0 F, value $124. Sausage 10 lbs at 52.4 F, value $34. Also, dining room in 1143 building has salad bar with cold items sitting out at room temeprature. Found boiled eggs at 4 dozen 49.6 F, value $15. Instructed manager that potentially hazardous foods must maintain 40 F or below. Must provided cold holding unit or storage for salad bar. Critical citation issued 7-38-005(A). Total value $248.00, 94 lbs. Manager voulntarily denatured and discarded foods. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors inside walk-in cooler for dry storage not cleaned. Instructed to detail clean. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gaskets not maintained on 2 door reach-in cooler. Instructed to replace worn gaskets. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exhaust hood filters, interior of ice machine panel, deep fryer cabinets, and can opener attached to prep table not cleaned. instructed to detail clean and sanitize. \n \nInsterior of walk-in freezer has ice build-up. Instructed to defrost freezer and remove ice.",
'Latitude': 41.9017562648,
'Longitude': -87.7507129471,
'Location': '(41.901756264831086, -87.75071294711414)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1234252',
'_score': 4.5244145,
'_source': {'Inspection ID': 1234252,
'DBA Name': 'FOOD 4 LESS MIDWEST #789',
'AKA Name': 'FOOD 4 LESS MIDWEST #789',
'License #': 1272529.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '4620 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '07/23/2012',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOORS AND OVERHEAD DOOR BY CART CORRAL NOT RODENT PROOF, APPROX. 1/2 INCH GAPS AT CORNERS AND INBETWEEN DOORS. ALSO NOTED WALLBASE AT FRONT ENTRANCE DOORS IN POOR REPAIR, HOLES. INSTD TO REPAIR WALLBASE AND RODENT PROOF DOORS SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN. MICE DROPPINGS (OVER 50) NOTED SCATTERED ON DOG FOOD AND CHIP DISPLAY SHELVES. ALSO NOTED MICE DROPPINGS IN REAR ALONG WALLBASE BY BREAD STORAGE AREAS. INSTD TO ELIMINATE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICES. CITATION ISSUED 7-38-020 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN MOULDING AT WALL AND BASE OF 3-COMPARTMENT SINK IN PREP AREAS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STOCK ON FLOOR IN REAR. ELEVATE 6 INCHES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL SURROUNDING TRASH COMPACTOR NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN. EXCESSIVE ICE BUILD-UP ON WALK-IN FREEZER CEILING. REMOVE SAME. EXCESSIVE DUST ACCUMULATION ON CEILING TILES AND LIGHTSHIELDS IN BAKERY/DELI AREA. CLEAN SAME AND MAINTAIN. \n \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS MISSING IN DELI/BAKERY AND MEAT PREP AREA. REPLACE SAME | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET LOOSE AT BAKERY/DELI EXPOSED HANDSINK. INSTD TO REPAIR SAME AND HAVE TIGHT-FITTING. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER MISSING IN DELI COOLER. REPLACE SAME | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT IMPROPERLY STORED IN DELI AREA. INSTD TO STORE IN DESIGNATED AREA. \n',
'Latitude': 41.809668528,
'Longitude': -87.6751156964,
'Location': '(41.80966852800657, -87.67511569638748)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920278',
'_score': 4.5244145,
'_source': {'Inspection ID': 920278,
'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
'License #': 25805.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '140 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '09/25/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40-50 MICE DROPPINGS NOTED SCATTERED IN THE FOLLOWING AREAS: ALONG THE BASES OF THE WALLS AND IN CORNERS ON FLOORS IN KITCHEN, STORAGE ROOMS, CLASS ROOMS(INSIDE CLOSET ON EAST WALL), WASHROOMS AND ALL OTHER AREAS ON LOWER LEVEL(ON SHELVES INSIDE CHURCH'S STORAGE ROOM). ALSO OBSERVED LIVE ROACH IN WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS etc. PREMISES WAS SERVICED BY PEST CONTROL 9-19-12 AND IS SCHEDULE TO MAKE A RETURN VISIT . NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL SURFACES(i.e. SHELVES, TOYS, etc) IN ALL CLASSROOM AREAS, CABINET INTERIORS IN KITCHEN, REFRIGERATOR AND ALL OTHER UNCLEAN SURFACES ON LOWER LEVEL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE AND ON LOWER LEVEL ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. MUST REMOVE THE WATER FROM FLOOR IN MOP SINK ROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALL IN WASHROOM BY WINDOW. CLEAN WALLS IN ALL ROOMS AND AREAS OF DAYCARE(INCLUDING KITCHEN) WHERE NEEDED. SEAL UP ALL HOLES AND OPENINGS AROUND PIPES IN WALLS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD ABOVE REFRIGERATION AND REPLACE MISSING SHIELD ABOVE 3 COMPARTMENT SINK. REPAIR LIGHTING IN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER ON STAGE AND REMOVE ALL UNNECESSARY EQUIPMENT FROM AREA.",
'Latitude': 41.7473423848,
'Longitude': -87.6285260142,
'Location': '(41.74734238484423, -87.62852601416522)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285290',
'_score': 4.5244145,
'_source': {'Inspection ID': 1285290,
'DBA Name': 'HARRY A AKOURIS',
'AKA Name': "ART'S RESTAURANT",
'License #': 3911.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7401 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/17/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND COOKING LINE NOT CLEAN, EXCESSIVE GREASE BUILD-UP. CLEAN AND MAINTAIN SAME. ALSO CLEAN FLOOR IN CORNERS, FREE OF DUST, SPIDER WEBS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF STORAGE BINS AND STORAGE SHELVES IN WALK-IN COOLER NOT CLEAN. CLEAN SAME AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN REAR. WALK-IN COOLER CEILING IN POOR REPAIR, ROTTED SURFACE. INSTD TO REPAIR CEILING SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED (0VER 30) SCATTERED IN VARIOUS AREAS ON STORAGE SHELVES AND ON FLOOR ALONG WALLBASE. INSTD TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.',
'Latitude': 41.7593705404,
'Longitude': -87.6634925229,
'Location': '(41.75937054040258, -87.66349252286126)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154328',
'_score': 4.5244145,
'_source': {'Inspection ID': 1154328,
'DBA Name': 'ST. THOMAS THE APOSTLE',
'AKA Name': 'ST. THOMAS THE APOSTLE',
'License #': 6355.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5467 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '05/18/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON PIPES UNDER SWITCH BOX IN BASEMENT, 10-15 MICE DROPPINGS BEHIND FILE CABINET IN PRE-K ROOM, 8 MICE DROPPINGS ON SHELVES IN PANTRY IN KITCHEN, 5 MICE DROPPINGS ON ELECTRICAL OUTLET BEHIND UNUSED COOLER IN SERVING AREA, 6 MICE DROPPINGS ALONG WALLS BEHIND TROPHY CASE IN LUNCHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SEAL GAP UNDER MAIN ENTRANCE DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BASEMENT, LUNCHROOM, STORAGE AND PRE-K CLASSROOM AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES IN PANTRY, OUTLET IN LUNCHROOM, AND CABINET UNDER SINK IN PRE-K CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS BEHIND TOILETS IN PRE-K WASHROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN ALL WASHROOMS. REPLACE FAUCET HANDLES ON SINKS IN THIRD FLOOR WASHROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT IN UTILITY CLOSETS TO PREVENT INSECT BREEDING. SEPARATE FOOD (ANIMAL CRACKERS, PRETZELS, CEREAL, ETC) FROM CLEANING EQUIPMENT IN PRE-K ROOM.',
'Latitude': 41.7960239872,
'Longitude': -87.5964174971,
'Location': '(41.79602398723629, -87.59641749712688)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154323',
'_score': 4.5244145,
'_source': {'Inspection ID': 1154323,
'DBA Name': 'LITTLE INSPIRATIONS',
'AKA Name': 'LITTLE INSPIRATIONS',
'License #': 2088744.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '5480 S KENWOOD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '05/17/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS IN STORAGE AREA, AROUND PIPE FITTINGS UNDER WATER FOUNTAINS, SINKS, ETC IN WASHROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK IN KITCHEN. PROVIDE HOT WATER AT UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON FLOOR BEHIND RUGS, 10-15 MICE DROPPINGS ALONG WALLS BEHIND TABLES, 10-15 MICE DROPPINGS ON ELECTRICAL OUTLET, 8 MICE DROPPINGS ON FLOOR BETWEEN CRATES ALONG SOUTH WALL IN STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED 1/4' GAP BETWEEN DOORS. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR.",
'Latitude': 41.7957257969,
'Longitude': -87.5935522,
'Location': '(41.79572579687519, -87.59355220004798)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1206220',
'_score': 4.5244145,
'_source': {'Inspection ID': 1206220,
'DBA Name': 'Von Humboldt',
'AKA Name': 'Von Humboldt',
'License #': 25691.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2620 W Hirsch ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '05/15/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUSTS ACCUMULATIONS ON CEILING KITCHEN AREAS,ON PIPES OVER SERVING AREAS IN LUNCHROOMS MUST BE SMOOTH,EASILY CLEANABLE SURFACES ALSO DETAIL CLEAN WALLS AND ATTACHED EQUIPMENTS IN WALK-IN-COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN,MAINTAIN FILTERS ABOVE HOT COOKING EQUIPMENTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE KITCHEN AREAS,DRY STORAGE ROOM. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND LARGE AMOUNTS OF DRIED SLIMED BUILD-UP DRIPPING INTO THE ICE MACHINE/TAGGED HELD FOR INSPECTION.DETAIL CLEAN,SANITIZE ICE MACHINE.FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL.SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: APPROXIMATELY 15-20 MICE DROPPINGS WERE OBSERVED ON FLOORS BEHIND THE COOKING EQUIPMENTS IN KITCHEN,DRY STORAGE ROOM.DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL PIPES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN,MAINTAIN FAN COVERS INSIDE THE WALK-IN-COOLER.',
'Latitude': 41.906722158,
'Longitude': -87.693003248,
'Location': '(41.9067221580456, -87.69300324803012)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1098274',
'_score': 4.5244145,
'_source': {'Inspection ID': 1098274,
'DBA Name': 'LINCOLN RESTAURANT',
'AKA Name': 'LINCOLN RESTAURANT',
'License #': 753.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4008-4012 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '04/26/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED EVIDENCE OF RODENT AND INSECT; NOTED OVER 60 MICE DROPPINGS ON FLOOR AND STORAGE SHELVES INSIDE A DRY STORAGE ROOM, NEAR THE DISH WASHING AREA. ALSO OBSERVED LIVE COCKROACH ACTIVITY AT SAME AREA, ABOUT 8 ROACHES NOTED UNDER SHEVES, AND REAR EXIT DOOR NOT RODENT PROOFED, DOOR HAS GAP ON BOTTOM AREA. INSTRUCTED TO CLEAN/SANITIZE AREAS AND SEAL DOOR TO PREVENT PEST ENTRY. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521314, DATED 3-29-2011; VIOLATION #32, MUST REPLACE GASKET ON ONE DOOR COOLER. #33, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, SHELVING UNITS, BOTTOM PANELS OF STEAM TABLE, COOKING EQUIPMENT, CAN OPENER, ALL EQUIPMENT THRU-OUT PREP AREAS. #34, MUST REPLACE MISSING FLOOR TILES THRU-OUT PREP AREAS AND DISH WASHING AREA AND CLEAN FLOORS THRU-OUT SAME AREAS. $35, MUST CLEAN HOOD, FILTERS, WALL BEHIND COOKING EQUIPMENT AND DISH WASHING AREA, AND REPLACE DAMAGED CEILING PANELS THRU-OUT. #43, ICE SCOOPS AND CLEANING TOWELS MUST BE PROPERLY STORED. SERIOUS CITATION ISSUED, 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REPLACE BROKEN DOOR FOR TWO DOORS PREP REACH IN COOLER AT HOT FOOD LINE, ALSO REPLACE WOOD BOTTOM PANELS OF PREP TABLE NEAR 2PART SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR LEAKING PIPES UNDER 2PART SINK.',
'Latitude': 41.9545810154,
'Longitude': -87.6792152652,
'Location': '(41.95458101541394, -87.67921526521634)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106211',
'_score': 4.5244145,
'_source': {'Inspection ID': 1106211,
'DBA Name': 'INSPIRATION KITCHENS UPTOWN',
'AKA Name': 'INSPIRATION KITCHENS UPTOWN',
'License #': 1596518.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4715 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '04/11/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS IN STORAGE AREA AT LOWER LEVEL, ALONG THE NORTH WALL AND THE EAST CORNER OF BEHIND 3 WHITE CONTAINERS OF DRY FOOD,(FLOUR ETC.)INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA. APPROX 10 DROPPINGS . SERIOUS VIOLATION: 7-38-020 HOOOO77791-15 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN MEN'S TOILET BOWL IN BASEMENT AREA, KEEP IT CLEAN AT ALL TIMES. \nCLEAN INTERIOR OF ICE MACHINE,MINERAL BUILD-UP.CLEAN SHELF WERE CLEAN DISHES ARE STORED. DETAIL CLEAN AND SANITIZE MEAT SLICER(FOOD DEBRIS), CAN OPENER, DRY FOOD ON CUTTING BLADE,ALSO CLEAN AND SANITIZE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL FLOOR UNDER THE BASEBOARD WALL IN DRY STORAGE AREA,WEST SIDE. REMOVE PEELING PAINT FROM FLOOR IN THE LOWER LEVEL PREP/ DISH ROOM,AND RE-PAINT AREA. ALSO SEAL BROKEN FLOOR CEMENT IN DRY STORAGE AREA AND WERE IS NEEDED THROUGHOUT THE PREMISES, SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK AROUND ONE COMPARTMENT SINK(PREP SINK), FIRST FLOOR KITCHEN.",
'Latitude': 41.9677606924,
'Longitude': -87.6546575352,
'Location': '(41.96776069240423, -87.65465753524641)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158232',
'_score': 4.5244145,
'_source': {'Inspection ID': 1158232,
'DBA Name': 'BERNARD MITCHELL HOSPITAL',
'AKA Name': 'BERNARD MITCHELL HOSPITAL',
'License #': 14446.0,
'Facility Type': 'Hospital',
'Risk': 'Risk 1 (High)',
'Address': '5815 S MARYLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '04/05/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS AND INSECTS ON SITE. NOTED APPROXIMATELY 20-25 LIVE FRUIT FLIES RESTING ON WALLS AND FLYING IN DISHWASHINGS AREAS AND PREP AREAS. ALSO NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED UNDER CABINET IN FRONT SERVICE AREA. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS VIOLATION.CITATION ISSUED ON 1006 REPORT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CRACKED CONTAINER USED TO STORE ICE DISPENSING UTENSILS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL FRYERS,EXTERIOR OF ALL OVENS AND WALLS BEHIND ALL COOK LINES. MUST REMOVE DUST,GREASE AND FOOD DEBRIS BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES AND UNDER ALL COOK LINES. MUST REMOVE DUST AND FOOD DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN WALL TILES ON INTERIOR OF DAIRY WALK IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY PIPE AND THE LEAKY FAUCET AT THE LARGE 3 COMPARTMENT SINK. MUST ALSO PROVIDE COLD WATER AT THE FIRST FAUCET AT THE LARGE 3 COMPARTMENT SINK. MUST REPAIR URINAL IN MENS WASHROOM SO THAT IT FLUSHES PROPERLY. ',
'Latitude': 41.7890419561,
'Longitude': -87.6048137221,
'Location': '(41.78904195612881, -87.60481372206813)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1188207',
'_score': 4.5244145,
'_source': {'Inspection ID': 1188207,
'DBA Name': 'TIFFIN',
'AKA Name': 'TIFFIN',
'License #': 44701.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2536 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '04/03/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \n \nOBSERVED EVIDENCE OF MICE DROPPINGS INSIDE THE CABINET BEHIND THE BAR OVER 25 TOTAL, AND INSIDE THE ELECTRICAL ROOM OVER 30 TOTAL. SIDE DOOR AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO CLEAN AND REMOVE THE DROPPINGS,SANITIZE THE AFFECTED AREAS AND RODENT/INSECT PROOF THE BOTTOM OF THE DOOR. CITATION ISSUED SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CHOPPING BOARD. REPLACE WORN OUT WOODEN SHELVE IN THE PREP AREA. MUST RECAULK THE THE SPLASHGUARD OF THE ONE COMPARTMENT AND 3 COMPARTMENT SINK. CAULKING WORN WORN WITH BLACK MOLDY SUBSTANCE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BEHIND THE CHEST FREEZER IN THE BASEMENT, AND BEHIND THE TANDORI OVEN IN THE SERVING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE VENTILATION COVER IN BOTH WASHROOM, WITH DUST BUILT UP. CLEAN AND REMOVE THE PEELING PAINT OF THE CABINET BEHIND THE BAR. SEAL ALL THE HOLES ON THE WALLS IN THE STOEAGE AREA. MUST CLEAN THE WALLS BEHIND THE PREP AREA. DAMAGED WALLS BEHIND THE 3 COMPARTMENT SINK. MUST REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN ALL THE LIGHT SHIELD ON THE HOOD. MISSING END CAPS ON THE LIGHT SHIELD IN THE STORAGE AREA. MUST PROVIDE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING UNDER THE 3 COMPARTMENT PIPE. MUST REPAIR AND MAINTAIN. SLOW DRAINING OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR.',
'Latitude': 41.997773648,
'Longitude': -87.6937767045,
'Location': '(41.99777364797605, -87.69377670452054)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154224',
'_score': 4.5244145,
'_source': {'Inspection ID': 1154224,
'DBA Name': 'BRONZEVILLE GOURMET PIZZERIA',
'AKA Name': 'BRONZEVILLE GOURMET PIZZERIA',
'License #': 2036344.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4300 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '03/28/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \nHOT HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE 92.3F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 140F OR ABOVE. HOT HOLDING UNIT IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. \nIMPROPER TEMPERATURE OF COOKED CHICKEN 80.6F, SAUSAGE AND PEPPERONI PIZZA 81.4-81.8F STORED IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS INSIDE FRYER CABINETS IN PREP AREA, 10-15 MICE DROPPINGS ALONG WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REPAIR LEFT SIDE OF REAR DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, PREP TABLES, SINKS, COOLERS, FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL FLOOR TILES OR FLOOR PAINT ON FLOORS IN WASHROOM AND MAKE SMOOTH AND EASILY CLEANABLE. CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN WASHROOM AND REAR PREP AREA. CLEAN WALLS IN PREP AREA. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF-CLOSING DEVICE AT WASHROOM DOOR. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCETS AT 3-COMP SINK AND EXPOSED SINK.. \n | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \nLABEL ALL BULK CONTAINERS, SUGAR, FLOUR, SAUCE, ETC. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO CERTIFIED MANAGER ON DUTY WHEN COOKED ITALIAN BEEF(169.8F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED',
'Latitude': 41.8164470719,
'Longitude': -87.6231758739,
'Location': '(41.81644707189336, -87.62317587391068)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1076210',
'_score': 4.5244145,
'_source': {'Inspection ID': 1076210,
'DBA Name': 'BASS ELEMENTARY SCHOOL',
'AKA Name': 'BASS ELEMENTARY SCHOOL',
'License #': 22161.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1140 W 66TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '03/26/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: (5) IN DRY STORAGE ROOM, OVER 50 SCATTERED ALONG WALLBASE AND IN HEATER CABINET UNITS IN PREK & KINDERGARTEN RMS 109, 110, 112, OVER 20 NOTED IN RM 209 & 217. EXTREME CLUTTER NOTED IN RMS 209, 217 AND STORAGE CLOSET 110. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, ELIMINATE ACTIVITY, INSTD TO REMOVE ALL UNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. CITATION ISSUED 7-38-020 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR BOTTOM OF CABINETS IN KINDERGARTEN ROOM IN POOR REPAIR, RUSTY, ROTTED, WORN SURFACES. INSTD TO REPAIR SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES (SCHOOL SUPPLIES) BEING STORED IN TEACHER'S TOILET ROOM. INSTD TO REMOVE SAME AND ORGANIZE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS SURROUNDING MOP SINK IN STORAGE CLOSET NEXT TO LUNCHROOM IN POOR REPAIR, EXTREME WATER DAMAGE, ROTTED SURFACES, CAUSING FOUL ODOR. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN EASILY CLEANABLE SURFACES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CRACKED UTILITY SINK BASIN IN STORAGE CLOSET NEXT TO LUNCHROOM, CAUSING WATER DAMAGE. INSTD TO REPAIR/REMOVE SAME.",
'Latitude': 41.7742737684,
'Longitude': -87.6535423434,
'Location': '(41.77427376835584, -87.65354234344035)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '680122',
'_score': 4.5244145,
'_source': {'Inspection ID': 680122,
'DBA Name': 'MUNCHIES',
'AKA Name': 'MUNCHIES',
'License #': 1676910.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3511 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '03/09/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED UNDER HOT WATER HEATER,UNDER STORAGE SHELVES,ALONG WALLS,UNDER CLUTTER IN REAR HALLWAY & THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS & HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN PREP TABLES,FRYERS,SINKS & COOLERS. MUST REMOVE GREASE & FOOD DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN ALL PREP AREAS & STORAGE AREAS. MUST PROVIDE BASEBOARD WHERE MISSING IN REAR HALLWAY. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM INTERIOR OF REAR REACH IN COOLER & REPAIR BROKEN COOLER DOOR. CLEAN INTERIOR OF ICE MACHINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE CLUTTER IN REAR HALLWAY & PREP AREA. BETTER ORGANIZE REMAINING ITEMS. ',
'Latitude': 41.8306573126,
'Longitude': -87.6168105257,
'Location': '(41.83065731261237, -87.61681052565477)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '664368',
'_score': 4.5209417,
'_source': {'Inspection ID': 664368,
'DBA Name': 'RAHMANIA RESTAURANT',
'AKA Name': 'RAHMANIA RESTAURANT',
'License #': 2026962.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2741 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '02/02/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWEL AND SOAP ON THE EXPOSED HAND SINK IN THE FRONT SERVING AREA., AND NO PAPER TOWEL INSIDE THE WASHROOM ALSO. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND SOAP. CITATION ISSUED CRITICAL. MANAGER ASKED HIS EMPLOYEE TO PROVIDE PAPER TOWEL AND SOAP WHILE I WAS TYPING THE REPORT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPING UNDER THE MOP SINK INSIDE THE CLOSET OF THE MOP SINK OVER 20 TOTAL AND RAT DROPPINGS OUTSIDE BY THE EXIT DOOR OVER 10 TOTAL. INSTRUCTED MANAGER TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABEL/DATE ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER. MUST PROVIDE LABEL/DATE ON ALL FOOD CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. (ALL DRAIN STOPPERS ARE BROKEN). KNIVES ARE ALL OVER THE TOP OF THE PREP TABLE AND UNDER THE PREP TABLES. INSTRUCTED TO PROVIDE KNIFE RACK TO STORE ALL THE KNIVES. MUST REMOVE EXTRA LARGE POTS AND PANS THAT DOES NOT FIT AND SUBMERGE IN THE 3 COMPARTMENT SINK TO SANITIZE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL KNIVES, ALL POTS AND PANS, INSIDE THE REACH IN COOLER AND REACH IN FREEZER,PREP TABLES AND BOTTOM SHELVES OF THE PREP TABLES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG THE WALL BASE ALL CORNER, UNDER ALL COOKING EQUIPMENTS, FLOOR THROUGHOUT THE BASEMENT, INSIDE THE CLOSET OF THE MOP SINK, NEEDS DETAIL CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARD INSIDE THE REACH IN COOLER, VENTS INSIDE THE WASHROOM AND SERVING AREA, FAN GUARD INSIDE THE WALK IN COOLER, WITH DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALLS BEHIND THE COOKING STOVES NEEDS DETAIL CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT AND COLD RUNNING WATER PRESSURE IN THE EXPOSED HAND SINK IN THE PREP AREA/KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT. OLD POTS AND PANS, BOXES, BAGS OF RECEIPT, ETC. INSTRUCTED TO ORGANIZE THE AREA, DISCARD UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.',
'Latitude': 41.997464527,
'Longitude': -87.6987786547,
'Location': '(41.99746452702938, -87.69877865473168)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673294',
'_score': 4.5209417,
'_source': {'Inspection ID': 673294,
'DBA Name': 'THE NEW VALOIS REST INC',
'AKA Name': 'THE NEW VALOIS REST INC',
'License #': 3705.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1518 E 53RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '01/31/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nIMPROPER TEMPERATURE OF OVER 300 RAW EGGS 63.8-64.2F STORED IN PREP AREA. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS UNDER MILK CRATES ALONG WALK-IN COOLER AND SHELVES ALONG WEST WALL IN REAR STORAGE, 20-30 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVES ALONG NORTH WALL IN REAR, 20-30 MICE DROPPINGS ON LEDGE IN BASEMENT, 10-15 MICE DROPPINGS ON LEDGE BEHIND COMPRESSOR EQUIPMENT IN WEST BASEMENT. OBSERVED OPEN BAIT ON FLOOR ALONG WALLS IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR IN KITCHEN NOT RODENT PROOFED 1/4' GAP ON BOTTOM LEFT SIDE OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nINVERT ALL CARRY OUT CONTAINERS AND MULTI-USE UTENSILS, FORKS, SPOONS ETC TO PROTECT FROM CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN STORAGE AREAS FOR PROPER CLEANING AND PEST CONTROL. REPAIR GASKET ON PREP COOLER DOOR UNDER COFFEE MACHINES. REMOVE RUSTY SURFACES ON SHELVES IN STORAGE AND WALK-IN COOLER AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES, COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nSEAL ALL OPENINGS IN FLOOR ALONG WEST WALL IN WEST BASEMENT. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. CLEAN FLOOR DRAINS IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, IN ALL AREAS. SEAL ALL CRACKS, CREVICES ALONG STAIRS LEADING TO SECOND FLOOR STORAGE. SEAL LOOSE TILES/BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. REPLACE MISSING CEILING TILES IN REAR STORAGE. CLEAN ALL CEILING VENTS (DUST BUILDUP). PROVIDE ACCESS TO ALL LOCKED DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK BEHIND COOKING LINE. REPAIR LEAKING BACK FLOW DEVICE ABOVE UTILITY SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT RODENT HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE WALK-IN AND REACH-IN COOLERS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. \nPROPERLY STORE ICE SCOOP IN SEPARATE SANITARY CONTAINER TO MINIMIZE BARE HAND CONTACT.",
'Latitude': 41.7996598996,
'Longitude': -87.5883420623,
'Location': '(41.799659899582544, -87.5883420623139)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545781',
'_score': 4.5209417,
'_source': {'Inspection ID': 545781,
'DBA Name': 'LINCOLN ROSELAND HEAD START',
'AKA Name': 'LINCOLN ROSELAND HEAD START',
'License #': 51044.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7 E 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/27/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 15-20 MICE DROPPINGS SCATTERED IN KITCHEN CABINETS AND IN ELECTRICAL CLOSET. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE AT THE MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS FROM ELECTRICAL CLOSET AND REAR STORAGE CLOSET AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR WALL BASE IN NORTH EAST CORNER OF CLASSROOM ONE. MUST INSTALL BASEBOARD WHERE MISSING. MUST ALSO SEAL OPENINGS ALONG THE BOTTOMS OF THE WALLS IN THE MOP SINK CLOSET AND THE ELECTRICAL ROOM TO PREVENT RODENT HARBORAGE. ',
'Latitude': 41.6779203211,
'Longitude': -87.622316527,
'Location': '(41.67792032109765, -87.62231652696983)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '670508',
'_score': 4.5209417,
'_source': {'Inspection ID': 670508,
'DBA Name': 'ADRIATIC',
'AKA Name': 'ADRIATIC',
'License #': 2013391.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5553-5557 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '02/15/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND BOTH EXPOSED HAND SINKS IN PREP AREA WITHOUT SOAP AND PAPER TOWELS. EMPLOYEES ARE PREPARING FOOD. SOAP AND PAPER TOWELS WAS PROVIDED UPON MY REQUEST.INFORMATION GIVEN ON HAND WASHING \nCRITICAL VIOLATION:7-38-030 HOOOO77587-18 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES: BEHIND COOLERS,ALONG WALL,UNDER AND ON TOP SHEL; ALSO IN SERVING STATION REAR AREA.(APPROX 30 OR MORE DROPPINGS). OUTER OPENINGS NOT PROTECTED: REAR EXIT DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AEREA. ALSO RODENT PROOF DOOR.SERIOUS VIOLATION:7-38-020 HOOOO77587-18 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR THROUGHOUT THE KITCHEN SPECIALLY UNDER AND AROUND COOKING EQUIPMENT(GREASE BUILD-UP).ALSO REMOVE FOOD STAINS UNDER SHELVES INSIDE THE WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SHOWER FAUCET USED HAS A FAUCET TO RUN WATER TO A FLOOR DRAIN,WHICH IS USED HAS A MOP SINK(1ST FLOOR STORAGE)INSTRUCTED TO INSTALL A MOP SINK UNDER CITY PLUMBING CODE,ALSO PROVIDE A BACK FLOW PREVENTER AT SAID SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE BROKEN LIGHT SHIELD UNDER THE HOOD ABOVE COOKING EQUIPMENT, PROVIDE LIGHT SHIELD WITH END CAPS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ADDITIONAL CLEANING IS NEEDED OUTSIDE GARBAGE AREA(PAPER,EMPTY DIRTY CONTAINERS CONSTRUCTION MATERIAL).ELEVATED ITEMS NEEDED',
'Latitude': 41.9832794919,
'Longitude': -87.6685631073,
'Location': '(41.98327949189041, -87.66856310731372)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '491342',
'_score': 4.5209417,
'_source': {'Inspection ID': 491342,
'DBA Name': 'DINO & NICK',
'AKA Name': 'DINO & NICK',
'License #': 1948709.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2035 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '01/24/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED OVER 50 RODENT (MICE) DROPPINGS IN DIFFERENT LOCATION OF PREMISES ALONG THE WALLS AND IN CORNERS, STORAGE SHELVES AND IN REAR STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSE PEST CONTROL FOR SERVICE. \nSERIOUS CITATION ISSUED 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO REMOVE ALL CLUTTER, UNNECESSARY ARTICLES, PAPERS ETC. STORED IN STORAGE COUNTER IN FRONT SERVICE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nLIGHTS MUST BE SHIELDED INSIDE PIZZA HOT HOLDING DISPLAY UNIT. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. \n \nNOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED ICE SCOOP MUST BE STORED IN A CLEAN SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.',
'Latitude': 41.918244845,
'Longitude': -87.7264469595,
'Location': '(41.9182448450123, -87.72644695954226)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '491201',
'_score': 4.5209417,
'_source': {'Inspection ID': 491201,
'DBA Name': 'Stowe',
'AKA Name': 'STOWE ELEMENTARY SCHOOL',
'License #': 25521.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3444 W Wabansia ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '01/14/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF RODENTS APPROXIMATELY 40 RODENT MICE DROPPINGS IN VARIOUS AREAS OF CLUTTERED EAT IN PRE-K CLASSROOMS.MUST DETAL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES,REMOVE CLUTTERED CONDITIONS,PEST CONTROL CO SERVICE NOW RECCOMENDED.PRINCIPAL MR.CHARLES KYLE WITNESSED SAID HEALTH CODE VIOLATION DURING THIS INSPECTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING ESPECIALLY IN EAT IN PRE-K CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FOUND SCATTERED SITES OF PEELING PAINT ALONG HALLWAY AREAS ADJACENT TO LUNCHROOMS-MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL STORAGE AREAS,FAN ROOMS,BOILER ROOMS,PRE-CLASSROOMS,REMOVE ALL CLUTTER DUE TO POTENTIAL PEST HARBORAGE.',
'Latitude': 41.9119658366,
'Longitude': -87.7132854951,
'Location': '(41.91196583658927, -87.71328549511432)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '289291',
'_score': 4.5209417,
'_source': {'Inspection ID': 289291,
'DBA Name': 'Food 4 Less Midwest #552',
'AKA Name': 'FOOD 4 LESS',
'License #': 1596210.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '7030 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '01/05/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS AND IN CORNERS IN BACK ROOM STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT ENTRANCE AND EXIT DOORS NOT RODENT PROOFED 1/4' GAP BETWEEN DOUBLE DOORS AND 1' GAP ON BOTTOM OF EXIT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CERTIFICATE OR CURRENT PROOF OF ENROLLMENT IN COURSE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES, CABINETS, SHELVES, CARTS, COOLERS, FREEZERS IN DELI AND BAKERY AREAS, SLICERS, CUTTING BOARDS, SINKS AND PREP TABLES IN PRODUCE AND MEAT PREP AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, WALK-IN COOLER AND FREEZER AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.",
'Latitude': 41.7657907704,
'Longitude': -87.6639668865,
'Location': '(41.76579077043187, -87.66396688645497)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '428319',
'_score': 4.5209417,
'_source': {'Inspection ID': 428319,
'DBA Name': 'JEANE KENNEY YMCA DAY CARE',
'AKA Name': 'JEANE KENNEY YMCA DAY CARE',
'License #': 1933657.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '7600 S PARNELL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '10/29/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nIMPROPER TEMPERATURE OF REFRIGERATOR 55.5F IN EARLY CHILDHOOD ROOM 107. INSTRUCTED MANAGER TO REPAIR REFRIGERATOR MUST MAINTAIN 40F OR BELOW. REFRIGERATOR IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nIMPROPER TEMPERATURE OF DEANS 2% WHITE MILK 58.4F STORED IN REFRIGERATOR IN EARLY CHILDHOOD ROOM 107. INSTRUCTED MANAGER TO DISCARD 6 1/2 PINTS OF MILK. CRITICAL VIOLATION 7-38-005B1 CITATION ISSUED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED 30-40 MICE DROPPINGS ALONG WALLS IN JANITOR WATER ROOM, 10-15 MICE DROPPINGS INSIDE WORD WALL CABINET ON WOODEN TOYS AND IN CORNER BEHIND PRINTER IN ROOM 122, 10-15 MICE DROPPINGS INSIDE CLOSET AND 2 MICE DROPPINGS INSIDE CABINET UNDER SINK IN ROOM 107, 10-15 MICE DROPPINGS ALONG NORTH WALL IN MEN WASHROOM, 9 MICE DROPPINGS ALONG SOUTH WALL NEAR CRIB AND 5 MICE DROPPINGS INSIDE CLOSET IN ROOM 104, 8 MICE DROPPINGS BEHIND FILE CABINET IN CLOSET IN ROOM 121, 4 MICE DROPPINGS BEHIND COPIER INSIDE SICK ROOM, 3 MICE DROPPINGS ALONG REFRIGERATOR IN BREAK ROOM. OBSERVED FLYING INSECTS IN KITCHEN, CLASSROOM AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. EXIT DOOR IN ROOM 120 NOT RODENT PROOFED 1/4' GAP ON BOTTOM RIGHT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nSEAL OPENINGS IN FLOORS IN STAFF WASHROOMS. CLEAN FLOOR DRAINS IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nSEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, DUCT EQUIPMENT, ETC IN ALL AREAS (ROOM 122 WASHROOM, MEN WASHROOM, UNISEX WASHROOM, BREAKROOM, WATER ROOM, ETC) | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nPROVIDE THERMOMETERS IN CLASSROOM REFRIGERATORS.",
'Latitude': 41.7560782528,
'Longitude': -87.6385395763,
'Location': '(41.75607825280598, -87.63853957634103)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '413417',
'_score': 4.5209417,
'_source': {'Inspection ID': 413417,
'DBA Name': 'MAGGIE GYROS & CHICKEN',
'AKA Name': 'MAGGIE GYROS & CHICKEN',
'License #': 1869774.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '349 E 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '09/14/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 140 MICE DROPPINGS SCATTERED IN REAR ALONG SIDE UNUSED WALK IN FREEZER AND UNUSED PREP COOLER AND IN FURNACE ROOM BEHIND AND UNDER FURNACE AND AROUND HOT WATER TANK. MUST REMOVE DROPPINGS SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED AN APPROXIMATELY 1/4 INCH GAP ALONG BOTTOM OF REAR EXIT DOOR. MUST REPAIR AND MAKE DOOR INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nINADEQUATE REFRIGERATED FOOD STORAGE. FOUND TOP PORTION OF PREP COOLER AT 45.9 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nFOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 10LBS OF CHEESE, COOKED GROUND BEEF AND SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 46-61 DEGREES F . MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS INCLUDING ALL ATTACHED LEGS,WHEELS,HANDLES, PIPING AND MOTOR HOUSING AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. ALSO DETAIL CLEAN PREP TABLES, SINKS AND SHELVING RACKS. DETAIL CLEAN SINK AND TOILET IN WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, IN WASHROOM AND THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT AND REMOVE GREASE. REPLACE STAINED CEILING TILES OVER REAR STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. ALSO PROVIDE A BACK FLOW DEVICE AND SPLASH GUARD AT MOP SINK. (PLACE SPLASH GUARD BETWEEN 3 COMP SINK AND MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST REMOVE ALL UNNECESSARY ITEMS AND UNUSED EQUIPMENT IN REAR AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF FLOOR. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nOUTSIDE WASTE GREASE AREA NOT PROPERLY MAINTAINED. OBSERVED EXCESSIVE GREASE BUILD UP ON EXTERIOR OF GREASE RECEPTACLE CAUSING THE ATTRACTION OF FLIES. ALSO NOTED GARBAGE ON GROUND AROUND GREASE RECEPTACLE. MUST CLEAN EXTERIOR OF GREASE RECEPTACLE AND REMOVE ALL GARBAGE ON GROUND AROUND RECEPTACLE. SERIOUS CITATION ISSUED 7-38-020.',
'Latitude': 41.8092565913,
'Longitude': -87.6176662764,
'Location': '(41.80925659134507, -87.61766627644529)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '413414',
'_score': 4.5209417,
'_source': {'Inspection ID': 413414,
'DBA Name': 'MORRISON AUTHENTIC SOUTHERN COOKING',
'AKA Name': 'MORRISON AUTHENTIC SOUTHERN COOKING',
'License #': 1422915.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8127 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '09/14/2010',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED LIVE ROACH CRAWLING INSIDE WOODEN MAILBOX IN SOUTH PREP AREA, 10-15 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN FURNACE ROOM, 10-15 FLYING INSECTS IN WASHROOM AND REAR STORAGE AREA NEAR ICE MACHINE AND LARGE 3-COMP SINK. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63267 COURT DATE 10-21-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE MACHINE DOOR IN POOR REPAIR. REPAIR SAME. BOTTOM OF PREP TABLES WITH WORN SURFACES. INSTRUCTED TO REPAIR OR REPLACE SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL EQUIPMENT NEEDS CLEANING, FREE OF DEBRIS AND GREASE INCLUDING STOVE, OVENS, FRYER AND FRYER CABINETS, CABINETS AND TRACKING OF DOORS UNDERNEATH STEAM TABLE, MOTORS OF ALL COOLERS, ALL COOLERS INCLUDING RUBBER MOLDING AND DOOR TRACKING, CAN OPENERS, ALL STORAGE SHELVES, AND MEAT SLICERS. INSTRUCTED TO CLEAN AND MAINTAIN SAME. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS, UNDER AND BEHIND HEAVY EQUIPMENT NEEDS DETAILED CLEANING TO REMOVE DEBRIS BUILD-UP, DEAD ROACHES, ETC. REPLACE DAMAGED AND MISSING FLOOR TILES IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, AND ELECTRICAL OUTLETS, UNDER SINKS IN WASHROOM AND PREP AREAS, ETC IN ALL AREAS. CLEAN WALL VENTS UNDER FRONT EXPOSED SINK IN SERVING AREA (DUST BUILDUP). REPLACE MISSING CEILING TILES NEAR REAR OFFICE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nLIGHT SHIELD NEEDED ABOVE 3-COMPARTMENT SINK. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UTILITY SINK DISCONNECTED. INSTRUCTED TO RECONNECT. REPAIR LEAKING DRAINPIPES UNDER 3-COMP SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR STORAGE TRAILER. INSTRUCTED TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA. STORE MOPHEADS UPRIGHT TO PREVENT INSECT BREEDING.',
'Latitude': 41.7458912726,
'Longitude': -87.6631783246,
'Location': '(41.74589127255891, -87.663178324629)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '335407',
'_score': 4.5209417,
'_source': {'Inspection ID': 335407,
'DBA Name': 'A P DELI',
'AKA Name': 'A P DELI',
'License #': 47405.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2025 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '11/17/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND REAR DOOR NOT RODENT PROOFED/TIGHT FITTED (1/4' GAP) AND MICE ACTIVITY ON THE PREMISES. FOUND 10 ALONG THE WALLS UNDER THE STORAGE RACKS AGAINST THE REAR WALL, 5 BEHIND REACH IN FREEZER IN REAR, 5 SCATTERED BEHIND PREP TABLES IN REAR, 10 IN CORNER BY EXPOSED HAND WASHING SINK AND 15 IN CORNER OF CLOSET/STORAGE AREA IN OFFICE. INSTRUCTED TO MAKE DOORS TIGHT FITTED, REMOVE ALL DROPPINGS AND CLEAN/SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 CITATION #70226-10 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER, CAN OPENER, SODA MACHINE NOZZLES, ICE MACHINE, PREP TABLES, STORAGE RACKS, INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, COOLERS AND FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN,SANITIZE AND MAINTAIN FLOORS IN ALL CORNERS, ALONG ALL WALLBASES, UNDER/AROUND ALL HEAVY EQUIPMENT/SINKS AND INTERIOR/EXTERIOR OF ALL FLOOR DRAINS. \nMUST REPLACE/PROVIDE ALL MISSING AND DAMAGED FLOOR TILES THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REATTACH ALL LOOSE RUBBER WALL BASE IN REAR AND THROUGHOUT AND PROVIDE MISSING WALLBASES THROUGHOUT AS NEEDED. \nMUST DETAIL CLEAN, SANITIZE AND MAINTAIN WALLS IN REAR, BEHIND WALK-IN COOLER, IN PREP AREAS AND ALL CEILING VENTS THROUGHOUT. \nMUST SEAL HOLES IN WALL BY TOILET IN TOILET ROOM AND WHEREVER NEEDED. \nREPLACE DAMAGED CEILING TILE IN OFFICE AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF CLOSING DEVICE TO TOILET ROOM DOOR.",
'Latitude': 41.758779401,
'Longitude': -87.5750544675,
'Location': '(41.75877940103819, -87.57505446746121)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '419620',
'_score': 4.5209417,
'_source': {'Inspection ID': 419620,
'DBA Name': 'EVANGELICAL CHRISTIAN SCHOOL',
'AKA Name': 'EVANGELICAL CHRISTIAN SCHOOL',
'License #': 1981243.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '9130 S VINCENNES ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '10/20/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 FLYING INSECTS ALONG WALL NEAR WALK-IN FREEZER IN KITCHEN, 8 MICE DROPPINGS ON FLOOR IN CORNER UNDER ELECTRICAL BOX IN CUSTODIAN STORAGE, 5 MICE DROPPINGS ON TABLES IN ROOM 205, 8 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER UNDER DESK AND ON ELECTRICAL OUTLET IN ROOM 207 IN BOOK STORAGE ROOMS (SOUTH BUILDING). INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. MAIN ENTRANCE, NORTH AND EAST DOORS IN SOUTH BUILDING ARE NOT RODENT PROOFED. 1/4' GAP ON BOTTOM OF MAIN ENTRANCE RIGHT DOOR, 1/4' GAP IN CORNERS AND BOTTOM OF NORTH DOOR, 1/4' GAP ON BOTTOM IN BETWEEN DOORS ON EAST DOOR IN SOUTH BUILDING. SEAL ALL OUTER OPENINGS ON DOORS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63927 COURT DATE 12-2-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING OR PALLETS FOR STORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, BEHIND WALK-IN COOLER AND FREEZER, COOKING EQUIPMENT, STORAGE, CLASSROOMS AND UTILITY ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES IN CLASSROOMS, WALK-IN FREEZER (DUST BUILDUP) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE ALL STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS BEHIND TOILETS IN BOYS WASHROOM AND UNDER SINKS IN GIRLS WASHROOM IN MAIN BUILDING. STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. REPAIR FAUCETS IN MAIN BUILDING WASHROOMS (WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS). CONNECT WALK-IN FREEZER WASTE LINE TO FLOOR DRAIN TO MINIMIZE INSECT BREEDING (WATER CURRENTLY DRAINING IN BUCKET). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE CUSTODIAN ROOM TO PREVENT PEST HARBORAGE.",
'Latitude': 41.7278130098,
'Longitude': -87.648431034,
'Location': '(41.72781300982737, -87.64843103396971)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233441',
'_score': 4.5209417,
'_source': {'Inspection ID': 233441,
'DBA Name': 'CICS LONGWOOD',
'AKA Name': 'CICS LONGWOOD',
'License #': 1981778.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1309 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '05/03/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nFOLLOWING DOORS NOT RODENT PROOFED: CORRIDOR DOOR NEAR KITCHEN 1/4' GAP ON BOTTOM OF DOOR, EXIT #9 1/4' GAP ON BOTTOM OF DOOR, EXIT #11 1/2' GAP IN MIDDLE OF RIGHT DOORS, EXIT #13 1/4' GAP ON BOTTOM OF DOOR, BREEZEWAY DOOR 1/4' GAP ON LEFT BOTTOM OF DOOR, RAMP EXIT DOOR 1/4' GAP IN MIDDLE OF DOORS. SEAL ALL OUTER OPENINGS ON ALL DOORS TO PREVENT PEST ENTRY. OBSERVED 5 MICE DROPPINGS ON BOTTOM SHELVES IN DRY STORAGE AREA, 6 MICE DROPPINGS IN 1ST FLOOR JANITOR CLOSET NEAR MAIN ENTRANCE. CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59626 COURT DATE 6-17-10 AT 10 AM 400 W SUPERIOR ROOM 107 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR FOOD STORAGE. SEAL LOOSE GASKET ON MILK COOLER IN STORAGE NEAR OFFICE. PAINT SHELVES IN DRY STORAGE AREA (CHIPPED PAINT). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nSHELVES NEED CLEANING IN DRY STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING BEHIND REACH-IN COOLERS IN KITCHEN (FOOD DEBRIS), JANITOR CLOSETS AND STORAGE AREAS. REMOVE STOCK AND CARDBOARD BOXES OFF FLOOR IN HALLWAY NEAR KITCHEN. SEAL OPENINGS IN FLOOR AROUND ALL DRAINS AND PIPE FITTINGS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS AROUND PIPE FITTINGS IN ALL AREAS, BEHIND REACH-IN COOLERS, AROUND LIGHT FIXTURE ABOVE 2-COMP SINK IN KITCHEN, FOOD STORAGE AREAS ETC. REPLACE MISSING AND DAMAGED CEILING TILES IN DINING AND HALLWAY AREAS. CEILING NEED CLEANING ABOVE STEAM TABLES (DUST BUILDUP). REMOVE PEELING PAINT ON WALLS AND CEILINGS IN WASHROOM AND HALLWAY AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR LEAK UNDER RIGHT SINK IN GIRLS WASHROOM NEAR KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE AND JANITOR CLOSETS. REMOVE LIGHTER FLUID AND DISINFECTANT CLEANER AWAY FROM FLOUR IN DRY STORAGE AREA.",
'Latitude': 41.7211938759,
'Longitude': -87.6557768232,
'Location': '(41.72119387586951, -87.65577682324725)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233392',
'_score': 4.5209417,
'_source': {'Inspection ID': 233392,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1943545.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/29/2010',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE 0F CHICAGO #164403 ON 4-12-10 18: OBSERVED 8 MICE DROPPINGS INSIDE TOY SHELF IN SOUTHEAST CLASSROOM, 20-30 MICE DROPPINGS ON TOY SHELVES ALONG SOUTH AND WEST WALLS. 10-15 MICE DROPPINGS SCATTERED ON ROLLING CART AND AROUND WATER HEATER IN UTILITY CLOSET, 8 MICE DROPPINGS ALONG WALLS IN MIDDLE OFFICE. INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. CRITICAL VIOLATION 7-42-090 CITATION ISSUED H59975 COURT DATE 6-3-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL TOYS, TOY SHELVES, AND STORAGE SHELVES IN CLASSROOMS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN OFFICE, CLASSROOMS, STORAGE AND UTILITY AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. SEAL ALL DAMAGED AND LOOSE CEILING TILES IN ALL AREAS. CLEAN ALL WALL AND CEILING VENTS. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 40-50 MICE DROPPINGS SCATTERED IN STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. CITATION ISSUED TO 1584 LICENSE REPORT #164403. \n',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '164427',
'_score': 4.5209417,
'_source': {'Inspection ID': 164427,
'DBA Name': 'Morgan Park(H/S)',
'AKA Name': 'Morgan Park(H/S)',
'License #': 46251.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1744 W Pryor (11156 S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '04/26/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPAIR CEILING IN NORTHEAST CORNER DINING AREA. SEAL OPENINGS ALONG NORTH WALL OUTLET AND EAST WALL IN DINING AREA. SEAL OPENING IN NORTHEAST CORNER CEILING IN GIRLS 1ST FLOOR WASHROOM NEAR MAIN ENTRANCE, AROUND PIPE FITTINGS UNDER ALL SINKS IN ALL WASHROOMS. REPLACE MISSING WALL TILES IN WALK-IN COOLERS. SEAL OPENINGS ALONG ALL WALLS IN GYM. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN ALL WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS BEHIND WALK-IN FREEZER AND ALONG WALLS IN STORAGE ROOM NEAR DOCK DOOR, 8 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER COLD SERVING LINE (SOUTH), 10-15 MICE DROPPINGS SCATTERED UNDER STEAM TABLE AND COLD SERVING LINE (MIDDLE), 10-15 MICE DROPPINGS ON ELECTRICAL BOX UNDER NORTH STEAM TABLE AND INSIDE COMPARTMENT NEAR TEMPERATURE CONTROLS, 10-15 MICE DROPPINGS INSIDE CABINET UNDER COLD SERVING LINE (NORTH), 5 MICE DROPPINGS SCATTERED IN SOUTHEAST CORNER DINING AREA, 5 MICE DROPPINGS ON ROLLING CART IN JANITOR STORAGE NEAR DOCK DOOR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: EXIT #1 1/4' GAP ON BOTTOM LEFT DOOR, EXIT #4 1/4' GAP ON BOTTOM LEFT CORNER OF LEFT DOOR, EXIT #5 1/4' GAP ON BOTTOM LEFT AND RIGHT DOORS. EXIT #8 1/2' GAP ON BOTTOM LEFT DOOR AND 1/4' GAP ON BOTTOM RIGHT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON ALL DOORS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59970 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO ON REPORT #165216 ON 6-1-09 AND #18087 ON 6-8-10. 32 MUST PAINT RUSTY SURFACES ON GREASE TRAPS. 35 INSTRUCTED ENGINEER TO SEAL OPENINGS AROUND ELECTRICAL OUTLETS IN DINING AREA, IN NORTHEAST CORNER CEILING 1ST FLOOR WASHROOM NEAR MAIN ENTRANCE, REPLACE MISSING AND DAMAGED WALL TILES INSIDE WALK-IN COOLERS, REPAIR WALLS IN BASEMENT (WATER SEEPAGE). SERIOUS VIOLATION 7-42-090 CITATION ISSUED H 59970 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPAINT RUSTY SURFACES ON GREASE TRAP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR OF ALL EQUIPMENT, TEMPERATURE CONTROLS, CABINETS AND SHELVES UNDER STEAM TABLES AND COLD SERVING LINE AREAS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nCLEAN FLOORS IN WALK-IN COOLERS (MILK SPILLS),UNDER COLD SERVING LINE NORTH (FOOD DEBRIS, PEACHES,ETC), UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN FREEZER STORAGE AREA.",
'Latitude': None,
'Longitude': None,
'Location': None}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '74303',
'_score': 4.5209417,
'_source': {'Inspection ID': 74303,
'DBA Name': 'GRANT DAY CARE INC',
'AKA Name': 'GRANT DAY CARE INC',
'License #': 15719.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4025 S DREXEL BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '02/16/2010',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nVIOLATION 18 FROM INSPECTION DATE FEB.8TH 2010 NOT CORRECTED. \nEVIDENCE OF MICE DROPPINGS i.e. NOTED IN 3 BASE CABINETS ABOUT 6, ALSO NOTED ABOUT 7 ALONG WALL BEHIND FREEZER, REMOVE ALL DROPPINGS AND SANTIZE ALL AREAS. 2 FRONT EXIT DOORS NOT TIGHT FITTING,i.e.THE 2 RIGHT EXIT DOORS HAVE A 1/4 INCH OPENING ALONG BOTTOM AND IN LOWER LEFT CORNER. MUST MAKE TIGHT FITTING. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PROVIDE A MIXING VALVE IN BOTH BOYS AND GIRLS WASHROOMS, PROVIDING HOTWATER FOR HAND STUDENT WASHING AT ALL TIMES. \nVIOLATION ABATED.',
'Latitude': 41.8208396156,
'Longitude': -87.6047686919,
'Location': '(41.82083961560149, -87.60476869191355)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '124326',
'_score': 4.5209417,
'_source': {'Inspection ID': 124326,
'DBA Name': 'CHINATOWN CHINESE FOOD',
'AKA Name': 'CHINATOWN CHINESE FOOD',
'License #': 1975019.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7254 W TOUHY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '02/11/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machines. FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE BOILER ROOM AND DEAD BABY MOUSE ON THE FLOOR OF THE BOILER ROOM. INSTRUCTED TO CLEAN IN DETAIL DISCARD THE DEAD MOUSE AND SANITIZE THE AFFECTED AREAS. PLEASE HAVE PEST CONTROL COMPANY HAVE ANOTHER INSPECTION.CITATION ISSUED SERIOUS 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.LEAKING HEAVY ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN IN DETAIL THE INTERIOR OF THE CABINET IN THE FRONT COUNTER AND UNDER THE PREP TABLE.ALSO MUST CLEAN IN DETAIL THE CONDIMENT CART AND THE TOP PORTION OF THE HOT HOLDING UNIT, THE EXTERIOR OF THE DOOR OF ALL PREP COOLER AND INTERIOR OF THE DEEP FRYER DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WATER STAINED CEILING TILES ABOVE THE COOKING AREA. CLEAN IN DETAIL THE WALLS BY THE EXPOSED HAND SINK, AND BY THE REAR PREP TABLE, AND THE FILTER BY THE HOOD. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE THE PREP COOLER AND MUST BE VISIBLE.',
'Latitude': 42.0117715161,
'Longitude': -87.8088036834,
'Location': '(42.01177151609754, -87.80880368336393)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '124388',
'_score': 4.5209417,
'_source': {'Inspection ID': 124388,
'DBA Name': "FREDDY'S FAST FOOD",
'AKA Name': "FREDDY'S FAST FOOD",
'License #': 1194243.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5364 W GALE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '03/22/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS BEHIND THE PEPSI MACHINE, BEHIND THE ICE MACHINE AND ELECTRIC METER OVER 15 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS AND INFORM THE PEST CONTROL COMPANY. CITATION ISSUED SERIOUS 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR UNDER THE ATM MACHINE, REAR STORAGE AREA WHERE THE POTATOES ARE STORED, BEHIND THE PEPSI AND ICE MACHINE, AND BEHIND THE REACH IN FREEZER AND REACH IN COOLER, IN THE DINING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL AND MAINTAIN THE FAN COVER OF THE THE REACH IN COOLER IN THE REAR AREA BY THE OFFICE,(WITH ACCUMULATED DUST BUILT UP.) \nWALLS BY THE DINING AREA, CLOSE TO THE MAIN ENTRANCE DOOR, WITH PEELING PAINT. INSTRUCTED TO SCRAPE THE PEELING PAINT AND REPAINT WITH NON- TOXIC PAINT. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 163423 DATED 12/01/09. #32-CAULKING AROUND THE WASHBOWL SINK INSIDE THE WASHROOM,WORN OUT. INSTRUCTED TO RECAULK AND MAINTAIN. #35-DAMAGED WALLS BESIDE THE TOILET BOWL,INSIDE THE WASHROOM. MUST REPAIR AND MAINTAIN. MUST READJUST THE DOOR THRESHOLD OF THE ONE OF THE FRONT ENTRANCE DOOR BY THE DINING AREA. CITATION ISSUED SERIOUS 7-42-090.',
'Latitude': 41.9704883647,
'Longitude': -87.7629192419,
'Location': '(41.97048836473916, -87.76291924185988)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '158370',
'_score': 4.5209417,
'_source': {'Inspection ID': 158370,
'DBA Name': 'EL MEZCAL',
'AKA Name': 'EL MEZCAL',
'License #': 2026286.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1454 W 18TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '03/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. AT LICENSE RE INSPECTION ALL COOLERS MUST BE CONNECTED AND HAVE AIR TEMPS OF 40 DEGREES OR BELOW AND ALL FREEZERS MUST BE 0 DEGREES OR BELOW-NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. APPROXIMATELY MICE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS BEHIND REFRIGERATION UNITS & FREEZERS-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR BOTH REAR(2) & FRONT EXIT DOORS MAKING THEM ALL TIGHT-FITTING TO PREVENT RODENT ENTRY-NO CITATION ISSUED | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. ATTACH A METAL DRAINBOARD TO THE 3 COMPARTMENT SINK. MUST MAKE SURE NO UNAPPROVED SUBSTANCE WAS USED TO SEAL SECTIONS OF 3 COMPARTMENT SINK, ONLY WELDING IS ALLOWED. NEED TO REPLACE METAL SPRAYER WITH A FAUCET THAT EXTENDS INTO ALL 3 SECTIONS OF 3 COMP SINK-NO CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST DEEP FREEZER WITH EXCCESSIVE ICE BUILD-UP IN IT AND ANY OTHER UNCLEAN SURFACES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR & REPLACE CURRENT FLOOR SURFACE INSIDE & RIGHT OUTSIDE OF WASHROOM IN DINING AREA(WOMEN'S). SEAL/MAKE LEVEL ALL FLOORING IN DINING ROOM AREA AND RE-PAINT SECTIONS OF SAME WHERE PAINT HAS WORE AWAY. DETAIL CLEAN ALL FLOORS THROUGHOUT UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT(INCLUDING ALL COOLERS & FREEZERS) ALONG ALL WALL BASES AND IN CORNERS. CLEAN FLOOR IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE ALL CHIPPING PAINT FROM WALLS & BASEBOARDS, SMOOTH AREAS & RE-PAINT SAME. REMOVE TRACES OF PAINT FROM WALLS IN WASHROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. ALL COOKING EQUIPMENT MUST BE COMPLETELY UNDERNEATH THE EXHAUST HOOD IN FOOD PREP AREA. PLACE A BARRIER AT MOP SINK IN REAR TO PREVENT CONTAMINATION OF EQUIPMENT AT 3 COMPARTMENT | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTERED AREAS IN BASEMENT.",
'Latitude': 41.8579471792,
'Longitude': -87.6635372668,
'Location': '(41.857947179176456, -87.66353726681123)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '63280',
'_score': 4.5209417,
'_source': {'Inspection ID': 63280,
'DBA Name': 'LAZARO CARDENAS ELEMENTARY',
'AKA Name': 'LAZARO CARDENAS ELEMENTARY',
'License #': 24051.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2345 S Millard ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '02/25/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED EVIDENCE OF MICE ACTIVITY ON FLOORS, ALONG WALLS INSIDE ELECTRICAL ROOM, OVER 40 MICE DROPPINGS NOTED, 2ND FLOOR CHEMICAL STORAGE ROOM OVER 55 DROPPINGS, AND INSIDE BOTTOM PANEL OF STAFF COOLER IN LUCHROOM ABOUT 20 MICE DROPPINGS FOUND. INSTRUCTED TO CLEAN-SANITIZE AREAS AND SEAL OPENINGS TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-20 SERIOUS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nMUST CLEAN-SANITIZE; STORAGE SHELVES INSIDE CHEMICAL ROOM, SUPPLIES ROOM AND MICROWAVE OVEN IN LUNCHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS THRU-OUT ELECTRICAL ROOM, STORAGE ROOMS, AND CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE DAMAGED AND MISSING CEILING PANELS THRU-OUT BUILDING AND SEAL OPENINGS AROUND PIPES THRU-OUT TO PREVENT PEST ENTRY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR FAUCETS INSIDE KITCHEN STAFF WASHROOM AND BOYS 3RD WASHROOM AT HANDWASHING BOWLS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT MAIN OFFICE STORAGES ROOMS, SUPPLIES ROOMS AND CLOSETS, ARTICLES MUST BE STORED OFF FLOORS AWAY FROM WALLS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.8485070966,
'Longitude': -87.7159811879,
'Location': '(41.848507096613424, -87.71598118785313)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673256',
'_score': 4.5209417,
'_source': {'Inspection ID': 673256,
'DBA Name': 'MELLOW YELLOW',
'AKA Name': 'MELLOW YELLOW',
'License #': 1542.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1508 E 53RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '01/12/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS ON LEDGE IN CORNER NEAR WATER HEATERS IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPAINT SHELVES BEHIND FRONT COUNTER (CHIPPED PAINT). PROVIDE COVER ON GREASE TRAP IN BASEMENT. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nINVERT ALL CARRY CONTAINERS AND CLEAN MULTI-USE EQUIPMENT AND UTENSILS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COMPRESSOR UNITS, GASKETS, COOKING EQUIPMENT, FRYERS, DRAWERS, CABINETS, SHELVES, BEVERAGE MACHINES SURFACES AND NOZZLES, SINKS (FOOD DEBRIS, GREASE BUILDUP, ETC) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE ALL STAINED CEILING TILES IN PREP AREA. REPLACE MISSING CEILING TILE NEAR DISH MACHINE. REPAIR LARGE HOLE IN WALL LEADING TO BASEMENT. REPAIR CEILING LEAK IN BASEMENT NEAR ICE MACHINE. REPAIR CEILING IN BASEMENT NEAR 3-COMP SINK (MOLD, MILDEW). SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS IN ALL AREAS (BASEMENT LOCKER ROOM, NEAR WATER HEATER, OFFICE, PREP, STORAGE AREAS, ETC). REPLACE MISSING WALL TILES IN WOMEN WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE ALL DAMAGED FLOOR TILES AND GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (NEAR 3-COMP SINK, DISH MACHINE, BASEMENT STAIRWAY, ETC). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE MISSING LIGHT SHIELD IN BASEMENT PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR LEAKING FAUCETS ON 3-COMP SINKS. PROVIDE HOT WATER AT RIGHT SINK IN MEN WASHROOM. REPAIR LEFT HANDLE ON RIGHT SINK IN WOMEN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT IN BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASHCLOTHS IN SANITIZING SOLUTION FOR PROPER CLEANING OF FOOD CONTACT SURFACES.',
'Latitude': 41.7996562052,
'Longitude': -87.5887357109,
'Location': '(41.799656205200755, -87.58873571085915)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673260',
'_score': 4.5209417,
'_source': {'Inspection ID': 673260,
'DBA Name': "SAMMY'S TOUCH",
'AKA Name': "SAMMY'S TOUCH",
'License #': 1844527.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5659 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '01/13/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nIMPROPER TEMPERATURE OF RAW EGGS 55.6-56.3F, CUCUMBER SAUCE 51.2F, AND SOUR CREAM 50F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \nOBSERVED EMPLOYEE WASHING FOOD EQUIPMENT, POTS, PANS AND UTENSILS IN 3-COMP SINK WITH NO SANITIZER, 3-COMP SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMP SINK TO WASH, RINSE AND SANITIZE MULTI-USE EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ON BOTTOM SHELF UNDER SLICER, 10-15 MICE DROPPINGS ON SHELF UNDER 3-COMP SINK, 10-15 MICE DROPPINGS INSIDE CABINET UNDER COFFEE MACHINE AND SHAKE MIXER, 10-15 MICE DROPPINGS SCATTERED ALONG WALLS AND CORNERS IN EAST STORAGE AREA, 10-15 MICE DROPPINGS IN CEILING PANELS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED 1/4' GAP ON BOTTOM LEFT SIDE OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. DUMPSTER OVERFLOWING WITH TRASH AND DEBRIS, CONTAINERS, POTS, PANS, ETC STORED OUTSIDE ALONG BUILDING. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Healths Consumer Advisory relating to consuming raw and undercooked animal products. \nPOST CONSUMER ADVISORY. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nPROPERLY STORE AND INVERT MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES AND CONTAINERS, TO PROTECT FROM CONTAMINATION. REMOVE CLEAN POTS AND PANS OFF FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CEILING PANELS, COOKING EQUIPMENT, FRYERS, GRILL, BURNERS, PREP TABLES, SINKS, COOLERS, FREEZERS (FOOD DEBRIS, GREASE BUILDUP, ETC). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. (BEHIND 3-COMP SINK, CHEST FREEZERS, COOKING EQUIPMENT, ETC) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS NEAR PIPE FITTING UNDER EAST EXPOSED SINK, AROUND ELECTRICAL OUTLETS BEHIND FRONT COUNTER AND EAST STORAGE AREA, ALONG BASEBOARDS IN ALL AREAS. REPLACE STAINED CEILING TILES. CLEAN INSIDE ALL CEILING PANELS. WALLS NEED CLEANING IN PREP AND STORAGE AREAS (SPILLS). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nPROVIDE LIGHT SHIELDS INSIDE WALK-IN COOLER AND PREP AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR LEAKING SPRAYER ON 3-COMP SINK AND PROVIDE EXTENDING FAUCET. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASHCLOTHS IN SANITIZING SOLUTION.",
'Latitude': 41.7914181303,
'Longitude': -87.6060079896,
'Location': '(41.79141813025749, -87.60600798961262)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '519339',
'_score': 4.5209417,
'_source': {'Inspection ID': 519339,
'DBA Name': 'HON KEE REST INC',
'AKA Name': 'HON KEE RESTAURANT',
'License #': 2751.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1064 W ARGYLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '01/09/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE IN DIFFERENT COOLERS: COOKED RICE NOODLE STORED INSIDE THE REACH-IN COOLER AT TEMP F 47.8F; FRESH EGGS(40 EACH)STORED INSIDE THE ONE DOOR COOLER AT TEMP OF 50F TO 55F; COOKED SLICED PORK INTESTINES PLAIN AND MIXED WITH VEGETABLE STORED INSIDE THE WALK-IN COOLER,AT TEMP OF 44.5F,46F,46.5F AND 51F;NO PROOF OF TIME AND TEMPERATURE LOG PROVIDE AT THE TIME OF THE INSPECTION.FOOD DISCARDED AND DENATURED. POUNDS 40, VALUE 158.ALL COOLERS IN QUESTIONS WERE WITHIN PROPER TEMPERATURE(40F AND BELOW). CRITICAL VIOLATION:7-38-005(A) H000076630-15 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nWE THE MANAGER AND I OBSERVED EXPOSED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE.EXPOSED HAND SINK IS LOCATED BEHIND THE DOOR THAT CONNECTS REAR PREP AND MIDDLE PREP AREA,ALSO 3 LARGE BUCKETS WITH SOAP,SANITIZE SOLUTION IN IT,POTS AND COLANDER IN FRONT OF IT,NO PAPER TOWELS PROVIDE AT EXPOSED SINK IN REAR AREA.OBSERVED EMPLOYEE USING EXPOSED HAND WASHING DIRTY WIPING LINENS,AND RINSING BOWLS IN FRONT PREP AREA.INSTRUCTED TO MANAGER/OWNER EXPOSED HAND SINK MUST BE ACCESSIBLE FOR HAND WASHING ONLY.PAPER TOWELS PROVIDE UPON MY REQUEST,BUCKETS REMOVED AND DOOR PRESENTLY CLOSED. \nCRITICAL VIOLATION:7-38-030 H000076630-15 \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOUTER OPENING NOT PROTECTED:SIDE DOOR MUST NOT RODENT PROOFED(1/2 INCH OF GAP).SEAL HOLE UNDER THE DISH MACHINE, NORTH WALL. OBSERVED RAT DROPPINGS IN DISH ROOM, BEHIND THE HOT WATER TANK,UNDER THE SHELVES IN REAR PREP AREA AND UNDER THE STAIRCASE(APPROX 20 OR MORE).ALSO MICE DROPPINGS WAS OBSERVED UNDER THE RICE NOODLE MAKER AND IN REAR STORAGE NEXT TO DRY FOOD(6 MICE DROPPINGS),INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED MUST ELEVATE ITEMS 6' OFF THE FLOOR THROUGHOUT THE PREMISES.SERIOUS VIOLATION:7-38-020 H000076631-16 | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. \nSOURCE OF CROSS CONTAMINATION.OBSERVED EMPLOYEE WIPING CUTTING BOARD WITH A DIRTY CLOTH,THAT WAS USED FOR OTHER PURPOSE,LIKE CLEAN UNWASHED HAND, WIPING PREP TABLE, PICKED-UP POTS ETC,THAN AT THE SAME CUTTING BOARD SHE WAS CUTTING COOKED VEGETABLE A READY TO EAT PRODUCTS.THE SAME CUTTING BOARD WAS USED TO CUT OTHER FOOD(UNCOOKED AND NOT READY TO EAT PRODUCTS.)CUTTING BOARD WAS REMOVED: WASHED RINSED AND SANITIZED. INFORMATION GIVEN HOW TO MINIMIZE CROSS CONTAMINATION.CRITICAL VIOLATION:7-38-005(A) H000076631-16 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nCLEAN FLOOR UNDER THE DISH MACHINE AND CORNERS(DEBRIS BUILD-UP).ALSO UNDER THE SHELVES IN STORAGE AREA.MUST REMOVE CARDBOARD INSIDE THE WALK-IN COOLER AND FREEZERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nNEED TO PAINT WALL IN REAR PREP AREA, WALLS ARE BROWN IN COLOR DUE TO TOO MUCH SMOKE FROM COOKING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD IN DISH ROOM(BUILD-UP OF GREASE). | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. \nMUST PROVIDE CLEAN LINENS TO WIPE PREP TABLES.KEEP A SMALL BUCKET FULL OF WATER AND SANITIZE SOLUTION AND A CLEAN CLOTH IN EACH WORK STATIONS.",
'Latitude': 41.9733857789,
'Longitude': -87.6575087491,
'Location': '(41.973385778876285, -87.65750874906352)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '547909',
'_score': 4.5209417,
'_source': {'Inspection ID': 547909,
'DBA Name': 'C & P FRIED RICE INC',
'AKA Name': 'C & P FRIED RICE INC',
'License #': 2167.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '521 S CICERO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '12/20/2011',
'Inspection Type': 'Complaint-Fire Re-inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 MICE & RAT DROPPINGS SCATTERED ON FLOOR ,LEDGES BEHIND FREEZER,HOT WATER TANK,OVEN,LEDGE BEHIND STORAGE SHELVES.ALSO FRONT & REAR DOORS NOT TIGHT FITTING .ALSO DEAD RAT IN MOTOR AT REACH IN COOLER.MUST REMOVE DROPPINGS,RAT,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/9/11.(SERIOUS 7-38-020)CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER & GRILL TABLE,MUST REPAIR OR REPLACE WORN DOOR GASKET REACH IN COOLER & FREEZER ,OUTLET COVER,SINK STOPPERS,CHEST FREEZER LIDS IN POOR REPAIR. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HOOD,MICROWAVE,COUNTER TOP,CORRAL,FILTER,FRYERS,WALL VENTS.MUST DEFROST ALL FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED WOOD ON FLOORS & MISSING FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES,WALL TRIM IN LOBBY.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES,GAPS IN WALLS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE MISSING FILTERS AT HOOD. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER NEEDED FOR COLD HOLDING UNITS. \n',
'Latitude': 41.8733345774,
'Longitude': -87.7448582831,
'Location': '(41.8733345774438, -87.744858283082)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545591',
'_score': 4.5209417,
'_source': {'Inspection ID': 545591,
'DBA Name': 'Songhai Learning Insttute',
'AKA Name': 'Songhai',
'License #': 25251.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '11725 S Perry ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '10/27/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN ELECTRICAL CLOSET ADJACENT TO PREP AREA,IN PRE K AND KINDERGARTEN CLASSROOMS ALONG WALLS,IN CUBBIE HOLES AND ON INTERIOR OF STORAGE CABINETS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO OBSERVED LIVE SNAKE ON GLUEBOARD NEXT TO REAR KITCHEN EXIT DOOR. (CUSTODIAL STAFF REMOVED SNAKE AND GLUEBOARD DURING INSPECTION) ALSO NOTED APPROIMATELY 1/4 INCH GAPS ALONG BOTTOM AND BETWEEN TWO REAR KITCHEN EXIT DOORS. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN HALLWAY ON 2ND FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT FROM WALLS IN THE 1ST FLOOR BOYS WASHROOM AND IN THE LIBRARY STORAGE CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES IN STUDENT CAFETERIA AND THROUGHOUT HALLWAYS. ALSO REPAIR HOLES IN WALLS IN THE SOUTH 2ND FLOOR MOP SINK CLOSET OR CREATE ACCESS PANELS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK AND AT EXPOSED HANS SINK IN PREP AREA. ALSO REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK. MUST REPAIR BROKEN COLD WATER SOURCE AT 2ND WASHBOWL FROM THE ENTRANCE IN 1ST FLOOR MENS WASHROOM IN THE NEW BUILDING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ITEMS FROM BASEMENT STORAGE AREAS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. (IE. OLD FILES,PAINT AND OTHER SUPPLIES)MUST REMOVE CLUTTER FROM PRE K AND KINDERGARTEN CLASSROOM CLOSET AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CUBBIE HOLES ANAD SHELVES IN PRE K AND KINDERGARTEN CLASS ROOMS.',
'Latitude': 41.6808683128,
'Longitude': -87.62505762,
'Location': '(41.68086831277851, -87.62505761997633)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '547751',
'_score': 4.5209417,
'_source': {'Inspection ID': 547751,
'DBA Name': 'Carole Robertson Center for Learning',
'AKA Name': 'Carole Robertson Center for Learning',
'License #': 1123521.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '3701 W OGDEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '10/18/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MORE THAN 40 MICE DROPPINGS AT THE DRY FOOD STORAGE ROOM, STAFF LOUNGE,WATER METER ROOM, UTILITY ROOM. OBSERVED DOORS NOT RODENT PROOFED AT FRONT, KITCHEN AND PARKING LOT DOOR. MUST REMOVE MICE DROPPINGS FROM AFFECTED AREAS AS WELL AS CLEAN AND SANITIZE THE SAME. RECOMMEND PEST CONTROL PROVIDER TO SERVICE PREMISES ON OR AFTER THIS DATE. SERIOUS 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN ALL FLOORS IN KITCHEN, AND THROUGHOUT. MUST REPAIR OR REPLACE DAMAGED FLOOR TILES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL CUBBIES AND SHELVING UNITS IN ALL CLASSROOMS. CLEAN WINDOW SILLS IN ROOM 1A, ALL VENTILATION VENTS, CAN OPENER BLADE AND WHEELBASES OF EQUIPMENT. CLEAN LIGHT SHIELDS THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OR REPLACE DAMAGED STAINED CEILING TILES IN RM 1A,RM 7, WALLBASES IN ROOM 4, ROOM 8, RM 10, AND RM 5, WALL TRIMS IN RM 11, RM 5 , RM 1A. MUST REMOVE PEELING PAINT FROM WALLS IN STAFF LOUNGE, LAUNDRY ROOM, RM 4 AND RM 5. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DECLUTTER AND ORGANIZE UTILITY ROOM AND ELEVATE ITEMS 6 INCHES OF THE FLOOR AS WELL AS IN THE GROSS MOTOR ROOM STORAGE ROOM.',
'Latitude': 41.8534753233,
'Longitude': -87.7174906121,
'Location': '(41.853475323255154, -87.71749061210578)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '664267',
'_score': 4.5209417,
'_source': {'Inspection ID': 664267,
'DBA Name': 'MOUSEL KUBBA INC',
'AKA Name': 'MOUSEL KUBBA INC',
'License #': 1094724.0,
'Facility Type': 'Bakery',
'Risk': 'Risk 1 (High)',
'Address': '7152 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '12/08/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS INSIDE THE BOILER/STORAGE ROOM, UNDER THE DESK, AND ALONG THE WALL BASE IN THE OFFICE/STORAGE ROOM, AND SMALROOM IN THE FRONT AREA, OVER 75 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS. INFORM THE PEST CONTROL COMPANY(NOTED ON THE PEST CONTROL INSPECTION 'NO ACTIVITY ')FOR THE LAST 6 MONTHS. HAVE ANOTHER INSPECTION BY THE TECHNICIAN. CITATION ISSUED SERIOUS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS IN THE STORAGE ROOM AND PREP AREAS, AND ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR DAMAGED WOOD BASEBOARD ALONG THE HALLWAY GOING TO THE WALK IN COOLER/OFFICE AREA AND MAINTAIN. BROKEN/CRACKED FLOOR TILES IN THE FRONT ENTRANCE DOOR. MUST REPAIR AND MAINTAIN. MUST DRY THE FLOOR AFTER MOPPING IN THE PREP AREA AND DISHWASHING AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE AND MUST BE VISIBLE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND SINK, ONE COMPARTMENT SINK AND 3 COMPARTMENT SINK. (VERY CLOSE TO EACH OTHER). \nMUST REMOVE OR REPLACE EXTRA LARGE POTS AND PANS THAT DOES NOT FIT INSIDE THE 3 COMPARTMENT SINK TO SANITIZE. REPLACE WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE BOILER/STORAGE ROOM,AND IN THE EAST SIDE CORNER BESIDE THE WALK IN FREEZER. INSTRUCTED TO ORGANIZE, ELEVATE \nALL ITEMS/ARTICLES TO HAVE AN EASY ACCESS IJN CLEANING THE FLOOR AND PREVENT INSECTS/RODENTS HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING ABOVE THE WALK IN COOLER AND WALK IN FREEZER. MUST REPAIR AND MAINTAIN.",
'Latitude': 42.0118369493,
'Longitude': -87.6998701991,
'Location': '(42.01183694932336, -87.69987019908633)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '659254',
'_score': 4.5209417,
'_source': {'Inspection ID': 659254,
'DBA Name': 'CAFETERIA MARIANAO',
'AKA Name': 'CAFETERIA MARIANAO',
'License #': 1045614.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2246 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '11/08/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines..OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED AT REAR CLUTTERED FURNACE AREA,SHELVINGS,PREP AREA.ALSO 10 MICE DROPPINGS ON FLOOR INSIDE THE REAR CLOSET NEXT TO HOT WATER TANK. DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (STEAK SANDWICHES, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT WAS INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #277905 8/12/10 \n31 MUST INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES THROUGHOUT FACILITY. 11/02/2010 \n32 MUST REPAIR RUSTED SHELVES IN WALK IN COOLER,DAMAGED SEAT COVERS IN DINING AND DAMAGED TOILET SEAT. 11/02/2010 \n33 MUST DEFROST CLEAN REACH IN FREEZER AT REAR PREP AREA,ALSO OUTER WALLS OF SAME EQUPMENT WITH FOOD SPILLS,AND INSIDE TOILET BOWL WITH STAINS NEEDS CLEANING. 11/02/2010 \n34 MUST SEAL UP HOLES ON FLOORS IN TOILET BEHIND DOOR,AND BEHIND TOILET BOWL . 11/02/2010 \n35 MUST REPLACE BADLY WATER DAMAGED CEILING ILES IN KITCHEN ESPECIALLY AT FRONT HOOD ,ABOVE FOOD PREP AREA,AND REPAIR THE ONES IN DINING,AND AT REAR PREP AREA.ALSO VENT COVERS ON WALLS IN TOILET NEEDS REPAIR. 11/02/2010 \n36 MUST REPLACE MISSING LIGHT BULB IN WALK IN COOLER, AND MAKE LIGHT AVAILABLE. 11/02/2010 \n42 OBSERVED FOOD SERVICE STAFF HANDLING FOODS IN KITCHEN WITHOUT HAIR RESTRAINT,INSTRUCTED MUST HAVE RESTRAINT ON WHEN FOODS ARE BEING HANDLED,AT ALL TIMES. 11/02/2010 \nMUST CORRECT ALL NOTED VIOLATIONS BY 11/15/11.SERIOUS VIOLATION 7-42-090. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENING ON WALL BEHIND LARGE OVEN,DETAIL CLEAN WALLS THROUGHOUT THE FOOD PREP AREAS TO REMOVE FOOD DEBRIS SPLASHES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTERED CONDITIONS THROUGHOUT THE PREMISES,PROPERLY STORE CLEANING EQUIPMENTS,PERSONAL BELONGINGS IN A DESIGNATED AREAS.',
'Latitude': 41.9216143622,
'Longitude': -87.6954814291,
'Location': '(41.92161436223205, -87.6954814291355)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '586230',
'_score': 4.5209417,
'_source': {'Inspection ID': 586230,
'DBA Name': 'GRANNYS DEVELOPMENTAL CENTER INC',
'AKA Name': 'GRANNYS DEVELPOMENTAL CENTER',
'License #': 1990880.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '11640 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/06/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE MISSING FLOOR TILE AT STAFF TOILET ENTRANCE, AND CRACKED FLOOR TILE AT DRY STORAGE AREA ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING FLOOR TILE AT STAFF TOILET ENTRANCE, AND CRACKED FLOOR TILE AT DRY STORAGE AREA ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN ALL DUSTY AIR VENTS THROUGHOUT ENTIRE PREMISES. MAINTAIN AND PROVIDE HOT WATER AT HANDSINK IN TODDLER ROOM. PROVIDE A BACK FLOW DEVICE AT THE UTILITY SINK. PROPERLY PLUM WATER SOURCE STEMMING FROM KITCHEN WINDOW LEADING TO REAR PLAY AREA. MUST PROPERLY SEAL OPENING IN KITCHEN WINDOW AROUND WATER SOURCE PIPE. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED STAFF IMPROPERLY WASH, RINSE AND SANITIZE UTENSILS DURING INSPECTION AT TWO COMPARTMENT SINK. INSTRUCTED OWNER TO WASH, RINSE AND SANITIZE ALL UTENSILS USING THE COMMERCIAL DISHWASHER ONSITE AT ALL TIMES. CITATION ISSUED ON 9-1-2011. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION ABATED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION ABATED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: VIOLATION ABATED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MICE DROPPINGS(25 DROPPINGS) NEXT TO 3 HANDWASHING SINKS AT WALL BASE BEHIND RUBBERBALL HOLDING BASKET. ALSO OBESERVED 30-40 MICE DROPPINGS ALONG WALL BASE INSIDE MAIN FURNACE ROOM,ALONG WALL BASE IN KITCHEN, FOOD STORAGE ROOM, AND WASHROOMS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS CITATION ISSUED ON 9-1-2011. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INSTRUCTED TO CLEAN INTERIOR OF FREEZER SHELVES AND DIRTY WINDOW SILLS THROUGHOUT PREMISES. \n',
'Latitude': 41.6821978306,
'Longitude': -87.6277357803,
'Location': '(41.68219783064413, -87.62773578030061)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '598349',
'_score': 4.5209417,
'_source': {'Inspection ID': 598349,
'DBA Name': 'PLAY A DEL MAR, INC',
'AKA Name': 'PLAY A DEL MAR, INC',
'License #': 2113999.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2532 S CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '09/02/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nREMOVE ALL THE CLUTTER AND IN THE FURNACE ROOM AND CLEAN SO NO INSECT OR RODENT HARBORAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nNEED MORE LIGHT IN THE DINING ROOM AND BAR AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN AND SANITIZE THE BAR, CABINET, SHELVES,SINKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nFLOORS IN THE FURNACE ROOM AND THE BAR AREA NOT CLEAN. \nINSTRUCTED TO CLEAN AND SANITIZE SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nREPAIR ALL THE HOLES IN THE WALLS THROUGHOUT PREMISES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND MICE DROPPINGS IN THE FURNACE ROOM, IN BAR AREA AND IN THE CABINETS TO NUMBEROUS TO COUNT. \nCLEAN UP ALL AREAS AND CALL YOUR LICENSED PRET CONTROL COMPANY TO SERVICE THIS ESTABILASHMENT. SERIOUS VIOLATION. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nTHE WALK IN COOLER DOES NOT MAINTAIN PROPER TEMPERATURE 68.9. \nINSTRUCTED TO REPAIR SAME. MUST 40F AND BELOW. SERIOUS VIOLATION 7-38-005(A. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nNO HOT WATER ON SITE TO ANY OF THE SINKS. \nINSTRUCTED TO PROVIDE HOT AND COLD WATER UNDER CITY PRESSURE.',
'Latitude': 41.8455207093,
'Longitude': -87.6953849695,
'Location': '(41.8455207093247, -87.69538496946204)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543589',
'_score': 4.5209417,
'_source': {'Inspection ID': 543589,
'DBA Name': 'Henderson',
'AKA Name': 'Henderson',
'License #': 23721.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5650 S Wolcott (1900W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/01/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL SHELVES IN STORAGE CLOSETS IN KITCHEN AND PRE-K CLASSROOM, CABINETS IN TEACHERS LOUNGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ON SHELVES AND FLOOR INSIDE DRY STORAGE CLOSETS IN KITCHEN, 10 MICE DROPPINGS ON FLOOR BETWEEN RADIATORS ALONG EAST WALL, 6 MICE DROPPINGS SCATTERED ON FLOOR, ALONG REFRIGERATOR, INSIDE MEASURING CUP, ETC IN STORAGE ROOM IN PRE-K CLASSROOM, 10-15 MICE DROPPINGS ON FLOOR INSIDE CABINET UNDER SINK AND ALONG WALLS IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. BOILER ROOM DOORS NOT RODENT PROOFED, 1/4' GAP ON BOTTOM LEFT CORNER OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74202 COURT DATE 10-13-11 AT 10 AM 400 W SUPERIOR ROOM 107. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING INSIDE ALL STORAGE CLOSETS IN KITCHEN, ALONG WALLS AND IN ALL CORNERS IN PRE-K CLASSROOM AND TEACHERS LOUNGE AREAS. REPLACE DAMAGED FLOOR TILES IN STORAGE CLOSETS AND LOOSE FLOOR TILES NEAR EXPOSED SINK IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE PEELING PAINT AND REPAINT WALLS AND WINDOW LEDGES IN KITCHEN. SEAL OPENINGS ALONG BASEBOARDS BEHIND RADIATORS ALONG EAST WALL IN PRE-K ROOM AND NORTHEAST CORNER IN TEACHERS LOUNGE. SEAL OPENINGS AROUND PIPE FITTINGS UNDER RADIATOR IN PRE-K WASHROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. REPLACE MISSING STALL DOORS IN GIRLS 1ST AND 2ND FLOOR WASHROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN ALL WASHROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE CLOSET IN WEST LUNCHROOM AND ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.7906171629,
'Longitude': -87.671924657,
'Location': '(41.79061716289376, -87.6719246569777)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '547749',
'_score': 4.5209417,
'_source': {'Inspection ID': 547749,
'DBA Name': 'MARCY NEWBERRY/ ST. JOHN',
'AKA Name': 'MARCY NEWBERRY/ ST. JOHN',
'License #': 1277814.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5701 W MIDWAY PARK ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '10/17/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MORE THAN 75 MICE DROPPINGS AT WALLBASE OF KITCHEN CLOSET, MOP SINK CLOSET AREAS, FURNANCE ROOM,WALL CLOSETS AND GARAGE AREA IN BETWEEN MASSIVE AMOUNT OF CLUTTER AND SHELVING UNITS IN CLASSROOMS. ALSO NOTED FRONT, REAR AND GARAGE DOORS NOT TIGHT FITTING. MUST RODENT PROOF DOORS. INSTRUCTED TO GET PEST CONTROL COMPANY TO SERVICE ALL MENTIONED AREAS STATED ABOVE. MUST CLEAN AND SANITIZE AFFECTED AREAS,ELEVATE & ORGANIZE CLUTTER. SERIOUS -7-38-020 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY FOOD SERVICE MANAGER CERTIFICATE POSTED TO VIEW AT THIS TIME. INSTRUCTED TO OBTAIN RECIPROCITY FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. SERIOUS 7-38-012 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CUBBIES & ALL SHELVING UNITS IN CLASS ROOMS,LIGHT SHIELDS IN BOYS TOILET ROOMS & CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES IN GIRL'S TOILET ROOM,MISSING WALLTILE IN GIRL'S TOILET ROOM,CAULKING AT HAND SINK IN GIRL'S TOILET ROOM,STAINED CEILING TILES IN CLASS ROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN MOP SINK CLOSET,DAMAGED LIGHT SHIELDS IN CLASS ROOM.",
'Latitude': 41.8889086029,
'Longitude': -87.7683137506,
'Location': '(41.88890860285765, -87.76831375064175)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '586246',
'_score': 4.5209417,
'_source': {'Inspection ID': 586246,
'DBA Name': 'INNJOY',
'AKA Name': 'INNJOY',
'License #': 1118748.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2051 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '12/15/2011',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: VIOLATION ABATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOORS AT 1ST FLOOR AND BASEMENT MAIN BAR AREAS, GARAGE AREA, KITCHEN, UNDER AND AROUND 3 COMP SINKS, AND FLOOR BY THE DJ BOX. MUST DETAIL CLEAN THROUGHOUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL NOTICABLE HOLES AND OPENINGS THROUGHOUT PREMISES AT CEILINGS AND WALLS AND AT REAR GARAGE AREA TO PREVENT RODENT ENTRY. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE CRITICAL VIOLATION #14. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK UNDER 3 COMP SINK AT MAIN KITCHEN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL FOOD EQUIPMENT MUST BE DETAILED CLEANED TO REMOVE GREASE BUILD UP IN THE BAR AREA, STOVE OVENS, CANOPY HOODS, PARTY ROOM AREA AND THROUGHOUT ALL PREMISES. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 12/8/2011 INSPECTION#659634. OBSERVED RAT AND MICE DROPPINGS SCATTERED THROUGHOUT PREMISES. OVER 75 RODENT DROPPINGS IN REAR GARAGE STORAGE AREA, IN KITCHEN AREA BEHIND COOKING EQUIPMENT THROUGHOUT (25-30 RODENT DROPPINGS)ON LOWER PREP TABLE SHELVING,FOUND ONE DEAD DECAYED MOUSE ON GLUE BOARD AT BASEMENT PARTY ROOM ALONG WALL NEXT TO BAR 3 COMP SINK,AND ANOTHER NEXT TO THE PLATES AND AT DJ STATION NEXT TO BAR PREP AREA ON 1ST FLOOR, AT BAR AREA UNDER 3 COMP SINK. MUST PROVIDE A MAP LOCATION OF ALL PLACED BAIT STATIONS. ALSO FOUND DROPPINGS UNDER AND BEHIND BOOTHS IN DINING AREA ON 1ST FL SCATTERED THROUGHOUT (20-30 DROPPINGS) OBSERVED REAR DOOR NOT TIGHT FITTING AND REAR GARAGE DOOR IS OBSTRUCTED BY CLUTTERED ITEMS AND CAN'T VIEW IF DOOR IS RODENT PROOFED. CRITICAL CITATION ISSUED 7-42-090 PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION# 659634 DATED 12/8/2011.",
'Latitude': 41.9030441575,
'Longitude': -87.6792708999,
'Location': '(41.90304415750275, -87.67927089988581)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '581100',
'_score': 4.5209417,
'_source': {'Inspection ID': 581100,
'DBA Name': "Murphy's Bleachers",
'AKA Name': "Murphy's Bleachers",
'License #': 1171723.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3653-3655 N SHEFFIELD AVE BSMT ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '05/26/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. \nSOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.TAGGED UNIT'HELD FOR INSPECTION' DO NOT USE .FAX(#312-746-4240) A LETTER WHEN UNIT IS CLEANED AND SANITIZED.BUY ICE IN BAGS FROM A RETAIL FOOD LICENSE.KEEP RECEIPT.CRITICAL VIOLATION:7-38-005(A) H000072513-11 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOUTER OPENING NOT PROTECTED.OBSERVED MAIN DOORS(FRONT,SIDE AND REAR AREA)NOT RODENT PROOFED.OBSERVED MICE DROOPINGS BEHIND MAIN BAR, ON SHELF.ALSO AT SMALL KITCHEN.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020 H000072513-11 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nDETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,ALSO DEEP FRYERS IN BOTH KITCHEN.CLEAN ALL POP GUNS(SLIME SUBSTANCE BUILD-UP)BEHIND BAR AREAS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE IN POOR REPAIR LARGE PIZZA SPATULA(ENCRUSTED WITH FOOD, BLACK SUBSTANCE).REROUTE DISCHARGE WATER LINE TO FLOOR .REMOVE FROM EXPOSED HAND SINK,FROM BEHIND MAIN BAR | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,INCLUDED BASEMENT AREA, CORNES,WALL LEDGE BEHIND THE MAIN BAR, AND BIHIND BARS.",
'Latitude': 41.9487884711,
'Longitude': -87.6542291169,
'Location': '(41.94878847107489, -87.65422911685373)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543400',
'_score': 4.5209417,
'_source': {'Inspection ID': 543400,
'DBA Name': 'THE LEARNING PLACE',
'AKA Name': 'THE LEARNING PLACE',
'License #': 24621.0,
'Facility Type': "1023 CHILDERN'S SERVICE S FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '1500 W 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '05/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ON LEDGE AND EQUIPMENT INSIDE ELECTRICAL CABINET ALONG WEST WALL IN NORTH CLASSROOM, 8 MICE DROPPINGS ALONG WEST WALL NEAR FILE CABINET, 3 MICE DROPPINGS SCATTERED ON FLOOR IN NORTHWEST CORNER NEAR FILE CABINETS AND IN CABINET UNDER MAILBOX, 3 MICE DROPPINGS SCATTERED ON FLOOR NEAR TABLES IN STORAGE ROOM IN SOUTH CLASSROOM AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, SHELVES, CUBBIES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM IN SOUTH CLASSROOM. WALLS AND CEILINGS NEED CLEANING IN CLASSROOM AND WASHROOM AREAS (SPIDERWEBS, DUST BUILDUP, ETC)',
'Latitude': 41.6776850658,
'Longitude': -87.6590195492,
'Location': '(41.677685065833224, -87.65901954921286)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545374',
'_score': 4.5209417,
'_source': {'Inspection ID': 545374,
'DBA Name': 'Shoesmith',
'AKA Name': 'Shoesmith',
'License #': 25371.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1330 E 50th St (5000S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '05/24/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 25-30 MICE DROPPINGS SCATTERED IN BOILER ROOM AND UNDER STAGE IN GYMNASIUM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL ALL OPENINGS ALONG FLOOR BASES THROUGHOUT BOILER ROOM TO PREVENT RODENT HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED AND BROKEN CEILING TILES IN KITCHEN STAFF WASHROOM,2ND FLOOR GIRLS AND 2ND FLOOR BOYS WASHROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING IN 1ST FLOOR MOP SINK CLOSET ACROSS FROM BOYS WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL STORAGE RACKS IN JANITORIAL CLOSET NEXT TO BOILER ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE ALL UNNECESSARY ITEMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT WASHBOWL IN 2ND FLOOR STAFF WASHROOM. MUST PROVIDE VENTILATION IN ALL WASHROOMS. ',
'Latitude': 41.8043212244,
'Longitude': -87.5939222604,
'Location': '(41.80432122438387, -87.5939222603927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '517399',
'_score': 4.5209417,
'_source': {'Inspection ID': 517399,
'DBA Name': "KARYN'S FRESH CORNER",
'AKA Name': "KARYN'S FRESH CORNER",
'License #': 1300627.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1901 N HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '06/10/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED DURING INSPECTION EMPLOYEE NOT PROPERLY WASHING RINSING AND SANITIZING WHILE WASHING DISHES AT THREE COMPARTMENT SINK. EMPLOYEE WASHED NOT USING THE FINAL SANITIZING SINK. DISHES WERE WASHED, RINSED THEN SET OUT TO DRY ON DRYING METAL RACK SHELVING ABOVE SINK. MANAGEMENT RE-WASHED, RINSED, AND SANITIZED ALL DISHES ON RACK. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY 50 TO 75 MICE DROPPINGS THROUGHOUT REAR STORAGE ROOM AND HOT WATER TANK ROOM. OUTSIDE EXIT DOOR FROM KITCHEN/REAR STORAGE ROOM TO PARKING LOT NOT RODENT PROOFED WITH OPEN 1/2 INCH GAP ON BOTTOM OF DOOR. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS AND PROVIDE TIGHT FITTING SEAL ON BOTTOM OF EXIT DOOR. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 11-25-09 #164548 NOT CORRECTED. #35-HOLES IN THE WALLS UNDER THE KITCHEN THREE COMPARTMENT SINK.MUST SEAL. #34-MUST CLEAN FLOORS THROUGHOUT 2ND FLR. DRY STORAGE. #32-MOP SINK LOCATED TOO CLOSE TO DISH WASHING MACHINE. MUST PROVIDE A PHYSICAL BARRIER/SPLASH GUARD BETWEEN MOP SINK AND DISH MACHINE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. EXPOSED TABLEWARES IN DINING ROOM MUST BE COVERED OR WRAPPED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GROWING PANS OF WHEAT GRASS AND SPROUTS MUST NOT BE STORED ABOVE OR AROUND ANY FOOD PREP, FOOD CONTACT, FOOD STORAGE AREAS. MUST NOT USE CARDBOARD AS LINER FOR GROWING PANS OR ANY OTHER SHELVING THROUGHOUT KITCHEN. \nDIRTY MILK CRATE USED AS SHELVING UNDER BLENDER MUST CLEAN. \nPLASTIC WHITE SHELVING FOR VEGETABLES IN WALK-IN COOLER DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN. \nINTERIOR WHITE BOX FREEZER DAMAGED/BROKEN WITH EXPOSED INSULATION. MUST REPLACE/REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NEED CLEANING. INTERIOR/EXTERIOR JUICE BAR BOX FREEZER. REAR PREP EXPOSED HAND SINK. INTERIOR RUBBER GASKETS OF WHITE BOX FREEZER.INTERIOR TALL REACH-IN FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT ALL PREP AND STORAGE AREAS WITH DIRT, DEBRIS ACCUMULATION ALONG BASEBOARDS UNDER ALL SINKS AND EQUIPMENT. MUST CLEAN AND MAINTAIN. \nMETAL FLOOR OF WALK-IN COOLER DAMAGED WITH OPEN GAPS/HOLE. MUST SEAL TO MAKE SMOOTH AND CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PLASTIC SPLASH GUARD USED AT BLENDER CRACKED/BROKEN. MUST REPLACE. \nALL HOLES, DAMAGED AND CHIPPING PLASTER THROUGHOUT FOOD PREP AREAS AND FOOD STORAGE AREAS MUST REPAIR/SEAL. \nHOLE IN CEILING AROUND VENTILATION IN HANDICAP WASHROOM. MUST SEAL. \nMOLDY WALL CAULKING AT KITCHEN TWO COMPARTMENT SINK. MUST REPLACE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPLACE INACCURATE THERMOMETER IN DISPLAY COOLER.',
'Latitude': 41.9161270367,
'Longitude': -87.6482882298,
'Location': '(41.91612703671716, -87.64828822980304)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545397',
'_score': 4.5209417,
'_source': {'Inspection ID': 545397,
'DBA Name': 'HENRY O. TANNER ELEMENTARY',
'AKA Name': 'HENRY O. TANNER ELEMENTARY',
'License #': 26281.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7350 S Evans ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '06/15/2011',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXTREME CLUTTER FROM BOOK/HALLWAY CLOSETS THROUGHOUT SCHOOL AND ALL CLOSETS IN CLASSROOMS TO PREVENT RODENT HARBORAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO BETTER ORGANIZE REAR CLOSETS ADJACENT TO STUDENT LUNCH ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR COLD WATER HANDLE AT 1ST FLOOR MOP SINK AND RESTORE COLD WATER TO SINK. MUST REPAIR LEAKY FAUCETS AT 2ND AND 3RD FLOOR MOP SINKS. REPAIR BROKEN WASHBOWL IN 3RD FLOOR GIRLS WASHROOM. MUST REPAIR BROKEN COLD WATER HANDLE AT WASHBOWL IN 3RD FLOOR TEACHERS WASHROOM. (HANDLE VERY DIFFICULT TO TURN) \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES UNDER COOKLINE IN PREP KITCHEN. MUST CLEAN FLOORS IN THE GYMNASIUM UNDER STAGE AND IN REAR HALLWAYS LEADING TO STAGE. MUST REMOVE HEAVY DUST BUILD UP AND OTHER DEBRIS. MUST SEAL OPENINGS ALONG FLOOR BASES IN BOILER ROOM ALONG NORTH WALL TO PREVENT RODENT ENTRY AND HARBORAGE. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED. STILL FINDING EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-50 MICE DROPPINGS SCATTERED ALONG WINDOW SILLS AND WALL CABINETS IN LUNCH ROOM,IN CORNERS IN GYMNASIUM REAR HALLWAYS ALONG STAIRS LEADING TO STAGE AND IN HEAD START CLASSROOM IN CUBBIE HOLES,ALONG WINDOW SILLS,IN WASHROOM AND THROUGHOUT. ALSO NOTED ADDITIONAL 50-75 DROPPINGS IN KINDERGARTEN AND 8TH GRADE CLASSROOM CLOSETS AND STORE ROOMS,ALONG WINDOW SILLS,ON SHELVES AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED 7-42-090. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING STALL DOOR IN 3RD FLOOR GIRLS WASHROOM. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE CUBBIE HOLES AND WINDOW SILLS IN THE HEAD START CLASSROOM. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREVIOUS VIOLATION # 18 HAS BEEN UPGRADED TO CRITICAL VIOLATION # 14 AT THIS TIME. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: ',
'Latitude': 41.7606985399,
'Longitude': -87.6068283436,
'Location': '(41.760698539918074, -87.60682834359703)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '509207',
'_score': 4.5209417,
'_source': {'Inspection ID': 509207,
'DBA Name': 'VETERANS MEMORIAL CAMPUS',
'AKA Name': 'VETERANS MEMORIAL CAMPUS',
'License #': 2040651.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4601 S KILDARE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '06/08/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: 0VER 20 IN 1ST FLOOR TEACHERS LOUNGE STORAGE CLOSET, OVER 20 IN 3RD FLOOR STORAGE ROOM AND GYM STORAGE ROOM. ALSO NORTH AND NORTHEAST DOUBLE EXIT DOORS NOT RODENT PROOF, APPROX. 1/2 INCH INBETWEEN AND AT BOTTOM OF DOORS. INSTD TO CLEAN ALL AFFECTED AREAS, REMOVE DROPPINGS, AND RODENT PROOF DOORS SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN. CITATION ISSUED 7-38-020 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STOCK ON FLOOR IN STORAGE ROOMS. INSTD TO PROVIDE ADEQUATE SHELFING AND ELEVATE STOCK 6 INCHES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GAPS NOTED THRU-OUT ALONG WALLBASE IN STORAGE AND ELECTRICAL ROOMS. INSTD TO SEAL SAME AND PROVIDE PROPER COVING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF ICE MACHINE NOT CLEAN. CLEAN SAME. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN COOLERS AT FRONT LINE.',
'Latitude': 41.8094002116,
'Longitude': -87.7309936732,
'Location': '(41.80940021157941, -87.73099367323172)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '606365',
'_score': 4.5209417,
'_source': {'Inspection ID': 606365,
'DBA Name': 'GENE TURNER I',
'AKA Name': 'GENE TURNER I',
'License #': 1490368.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7626 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '08/10/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 1/2 INCH GAP NOTED UNDERNEATH FRONT DOOR, 1 INCH GAP NOTED UNDERNEATH AND ALONG RIGHT SIDE OF REAR EXIT DOOR, SCREENED SECURITY GATE ON REAR EXIT DOOR NOT ADEQUATELY INSECT OR RODENT PROOF AT THE BOTTOM-MUST REPAIR ALL DOORS AND GATE, MAKING THEM TIGHT-FITTING AT BOTTOMS AND ALONG SIDE(S) TO PREVENT PEST ENTRY. ALSO NOTED 30 MICE DROPPINGS SCATTERED ALONG THE BASES OF THE WALLS IN OFFICE AND BY REACH-IN FREEZER ON NORTH WALL-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND REQUEST VISIT FROM PEST CONTROL; SERVICE-CITATION ISSUED-SERIOUS 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SURFACES THROUGHOUT. REMOVE ALL CHIPPING PAINT FROM INTERIOR OF WALK-IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL STORAGE RACKS, PREP TABLES & SHELVES THROUGHOUT, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS(USED AND UNUSED), INTERIOR CABINETS OF DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT, MOP SINK, EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, SINKS, MICROWAVE OVEN,FILTERS & HOOD ABOVE COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE AND/OR PAINT ALL STAINED CEILING TILES THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS & DOORS THROUGHOUT. SEAL/OR REPLACE ALL LOOSE WALL COVE THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN ALL DUSTY CEILING VENTS, AND FAN GAURD(S) IN WALK-IN COOLER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD AND BLOWN LIGHT IN HOOD ABOVE COOKING EQUIPMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMP. SINK',
'Latitude': 41.7552628255,
'Longitude': -87.6443078114,
'Location': '(41.75526282553509, -87.64430781136896)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '586013',
'_score': 4.5209417,
'_source': {'Inspection ID': 586013,
'DBA Name': 'DELA LUZ SUPERMERCADO',
'AKA Name': 'DELA LUZ SUPERMERCADO',
'License #': 20921.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '4400 S HONORE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '07/26/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PREMISES DELI COOLER MAINTAINING IMPROPER TEMPERATURE OF 46.8F. MUST REPAIR COOLER. TAGGED HELD FOR INSPECTION. DO NOT USE. MUST USE ADDITIONAL UNIT ON PREMISES TO STORE FOODS THATS 40F OR LESS. CRITICAL CITATION ISSUED | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS INSIDE DELI COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES.(8LBS COOKED PORK AT 47.4F, 5LBS COOKED BEEF AT 46.2F.3LBS HAM AT 45.4F) TOTAL COST APPROX $50.00. FOOD WAS DISPOSED OF BY MANAGER.-CDI- CRITICAL CITATION ISSUED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION FAN NOT WORKING PROPERLY,IN POOR REPAIR. MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ORGANIZE REAR/ FRONT PREMISES OF CLUTTER, AND ELEVATE REMAINING STORAGE OFF FLOORS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR FOOD HANDLER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED SIDE ENTRY DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR,1/4 INCH AREA. MUST REPAIR TO BE TIGHT FITTING. ALSO MICE DROPPINGS IN FRONT STORAGE AREA AROUND UNDER CLUTTERED STORAGE. MUST CLEAN AND SANITIZE. RECOMMEND PEST SERVICE.(22 DROPPINGS IN SEVERAL AREAS) SERIOUS CITATION ISSUED',
'Latitude': 41.8139113594,
'Longitude': -87.67132699,
'Location': '(41.81391135944083, -87.67132698995246)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '531275',
'_score': 4.5209417,
'_source': {'Inspection ID': 531275,
'DBA Name': "UNCLE JOHN'S BAR-B-QUE",
'AKA Name': "UNCLE JOHN'S BAR-B-QUE",
'License #': 1680260.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '337 E 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '03/25/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. FOUND ABOUT 50 DROPPINGS ALONG WALLS AT FRONT KITCHEN AREAS. SERIOUS VIOLATION. CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND MISSING LIGHT SHIELD AT REAR KITCHEN AREAS. ',
'Latitude': 41.7691986564,
'Longitude': -87.6170119965,
'Location': '(41.76919865635811, -87.61701199652042)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543248',
'_score': 4.5209417,
'_source': {'Inspection ID': 543248,
'DBA Name': 'MORGAN PARK ACADEMY',
'AKA Name': 'MORGAN PARK ACADEMY',
'License #': 2142649.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2153 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '03/02/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN KITCHEN DRY STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE PEELING PAINT ON WALLS AND CEILING IN KITCHEN UNDER SINKS, BEHIND DISH MACHINE, ETC. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nALL SHELVES NEED CLEANING IN DRY STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nCLEAN FLOORS IN DRY STORAGE AREA. ELEVATE STOCK OFF FLOOR IN STORAGE AREA NEAR WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nINCREASE HOT WATER PRESSURE ON SINK IN PRE-K WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT TO PREVENT RODENT HARBORAGE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETERS IN ALL COOLERS.',
'Latitude': 41.6917470042,
'Longitude': -87.6760086187,
'Location': '(41.69174700423663, -87.67600861865354)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '158451',
'_score': 4.5209417,
'_source': {'Inspection ID': 158451,
'DBA Name': 'JEANE KENNEY YMCA DAY CARE',
'AKA Name': 'JEANE KENNEY YMCA DAY CARE',
'License #': 1933657.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '7600 S PARNELL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '01/31/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: SEE VIOLATION # 14 | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. -18- MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 30 ON CEMENT LEDGE & FLOOR IN JANITOR'S CLOSET, 10 SCATTERED ALONG WALL BASE IN ROOM 122, 15 SCATTERED ALONG WALL BASE & IN CLOSET BEHIND COTS IN ROOM 121, 8 ON WINDOW SEAT BEHIND CUSHIONS & 5 ON FLOOR IN ROOM 120 MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND MONITOR ALL AREAS DAILY -19- GARBAGE CONTAINERS IN REAR OUTSIDE GARBAGE CORALE FOUND FULL ABOVE CAPACITY, UNABLE TO CLOSE THE LIDS. LIDS MUST BE KEPT CLOSED ON GARBAGE CONTAINERS, MAY NEED TO INCREASE NUMBER OF PICK-UPS PER WEEK - CITATION ISSUED - CRITICAL FOR NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATIONS 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL DUSTY CEILING VENTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ALL ITEMS STORED IN CLOSETS 6 INCHES OFF FLOORS IN CLOSETS IN CLASSROOMS TO ELIMINATE POSSIBLE RODENT HARBORAGE AREAS. \n",
'Latitude': 41.7560782528,
'Longitude': -87.6385395763,
'Location': '(41.75607825280598, -87.63853957634103)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545328',
'_score': 4.5209417,
'_source': {'Inspection ID': 545328,
'DBA Name': 'THE NEW VALOIS REST INC',
'AKA Name': 'THE NEW VALOIS REST INC',
'License #': 3705.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1518 E 53RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '05/02/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN 2ND FLOOR STORAGE ROOM,CRAWL SPACE AND HALLWAY ALONGS WALLS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN DOOR AT MEAT SAW AND REMOVE ALUMINUM FOIL. MUST PAINT RUSTY SHELVING RACKS AND DRESSING ROOM LOCKERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SHELVING RACKS AND LIGHT SHIELDS AND REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST DETAIL CLEAN TOILET BOWLS,URINALS AND SINKS IN CUSTOMER WASHROOMS. MUST DETAIL CLEAN EXTERIOR OF GREASE RECEPTACLE AND REMOVE SMALL AMOUNTS OF GREAE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE STANDING WATER FROM FLOORS UNDER ICE MACHINE. MUST REGROUT FLOORS WHERE NEEDED IN PREP AREAS AND REMOVE ALL STANDING WATER FROM GROUT LINES. MUST DETAIL CLEAN FLOORS UNDER COOK LINES,UNDER STORAGE RACKS,UNDER 3 COMP SINK AND THROUGHOUT PREP AREAS. MUST ALSO CLEAN FLOORS IN REACH IN COOLER. MUST SEAL ALL OPENINGS IN FLOOR BASES IN 2ND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT AND ALL OTHER HEAVY EQUIPMENT. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES AND FAUCET AT 3 COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS. MUST REMOVE PLASTIC FROM PIPES UNDER WHITE HAND SINK IN FRONT PREP AREA AND REPAIR ANY LEAKS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST REMOVE ALL CHEMICAL CONTAINERS BEING USED TO STORE FOOD ITEMS. MUST USE FOOD GRADE CONTAINERS AND PROPERLY LABEL ALL BULK FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. ',
'Latitude': 41.7996598996,
'Longitude': -87.5883420623,
'Location': '(41.799659899582544, -87.5883420623139)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543359',
'_score': 4.5209417,
'_source': {'Inspection ID': 543359,
'DBA Name': 'SEE THRU CHINESE KITCHEN',
'AKA Name': 'SEE THRU CHINESE KITCHEN',
'License #': 36468.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '10939 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '05/06/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE AREAS. FRONT DOOR NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOOR, REAR SCREEN DOOR NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPAIR DOORS AND SEAL ALL OUTER OPENINGS ON DOORS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS MINOR VIOLAITONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT# 289319 ON 1-24-11. 31 OBSERVED UNCLEAN PLASTIC CONTAINERS STORED ON FRONT COUNTER AND SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE CONTAINERS MUST BE DISCARDED AFTER USE. 32 SECURE TOP LID OF PREP COOLER. 33 FOLLOWING NEED CLEANING: INTERIOR AND EXTEIROR OF ALL COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES, COOKING EQUIPMENT, SINKS, BULK STORAGE CONTAINERS, ETC. 34 FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, SINKS, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. 35 REPLACE STAINED CEILING TILES. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING IN FRONT COUNTER AND REAR PREP AREAS (SPILLS). 38 REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK. SERIOUS VIOLATION 7-42-090 CITATION ISSUED | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. \nOBSERVED EMPLOYEES CLEANING SHELVES AND MOPPING FLOOR AND PREPARING FOOD, SMOOTHIES, ETC WITHOUT WASHING HANDS. EMPLOYEES MUST WASH HANDS BETWEEN TASKS. CRITICAL VIOLATION 7-38-010A CITATION ISSUED. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \nOBSERVED EMPLOYEES WASHING BLENDER CONTAINER AND SPOONS IN EXPOSED SINK AND MULTI-USE CONTAINERS AND PANS IN REAR 3-COMP SINK WITH NO SOAP NOR SANITIZER. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMP SINK. ALL FOOD EQUIPMENT AND UTENSILS MUST BE WASHED, RINSED AND SANITIZED. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. \n | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED UNCLEAN PLASTIC CONTAINERS STORED ON FRONT COUNTER AND SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE CONTAINERS MUST BE DISCARDED AFTER USE. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SECURE INTERIOR TOP LID OF PREP COOLER. REMOVE RUST ON SHELVES IN PREP AND WALK-IN COOLERS. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES (FOOD DEBRIS), COOKING EQUIPMENT (GREASE BUIDUP), SINKS, BULK STORAGE CONTAINERS, ETC | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, SINKS, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BASEMENT AND WASHROOM AREAS (FOOD DEBRIS, SPILLS). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING IN FRONT COUNTER AND REAR PREP AREAS (SPILLS). \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK AND 1-COMP SINK. \n | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. \nALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL EQUIPMENT AWAY FROM WALLS AND CORNERS TO PREVENT RODENT HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION.",
'Latitude': 41.6942206471,
'Longitude': -87.6810858955,
'Location': '(41.69422064707933, -87.68108589547474)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543234',
'_score': 4.5209417,
'_source': {'Inspection ID': 543234,
'DBA Name': "FOX'S BEVERLY PUB",
'AKA Name': "FOX'S BEVERLY PUB",
'License #': 149.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '9956 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '02/22/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, COOKING EQUIPMENT, PREP TABLES, SINK AND EQUIPMENT IN DISHWASHING AREA. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE AND BASEMENT AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING OUTLET COVER BETWEEN LOCKERS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: REMOVE SPOON LAYING INSIDE COLESLAW TO MINIMIZE BARE HAND CONTACT. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \nIMPROPER TEMPERATURE OF PIZZA PREP COOLERS 51.4F AND 63.8F COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H70444 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nIMPROPER TEMPERATURE OF RAW SAUSAGE 50F DATED 2-21-11 AND STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED 70444 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \nHIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS FINAL RINSE 127F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED H70445 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ALONG WALLS, IN CORNERS AND BETWEEN LOCKERS, 30-40 MICE DROPPINGS SCATTERED ON SHELVES IN LIQUOR STORAGE ROOM, 10-15 MICE DROPPINGS ON SHELVES IN REAR STORAGE AREA NEAR FOIL PANS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70445',
'Latitude': 41.7120121332,
'Longitude': -87.6819354084,
'Location': '(41.71201213322909, -87.68193540843004)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '277232',
'_score': 4.5209417,
'_source': {'Inspection ID': 277232,
'DBA Name': 'RAW BAR & GRILL',
'AKA Name': 'RAW BAR & GRILL',
'License #': 19444.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3718-3720 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '07/09/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE ROACHES IN BASEMENT AREA(ONE ROACH ON TOP THE PREP TABLE,ANOTHER ROACH ON TOP THE DRAIN BOARD.THE OTHER BEHIND THE THREE COMPARTMENT SINK.HOUSE FLIES IN PREP AREA(1ST FLOOR),MICE DROPPINGS IN FURNACE STORAGE AREA(10 DROPPINGS).OUTER OPENING NOT PROTECTED,FOUND SCREEN DOOR BROKEN ,AND REAR EXIT DOOR WITH A GAP(BOTTOM WEST CORNER,2' OF GAP)INSTRUCTED TO FIX,CLEAN AND SANITIZE ALL AREA,MENTIONED.SERIOUS VIOLATION:7-38-020 H000062894-13 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE WOOD DIVIDER IN BEER COOLER,SURFACE MUST BE SMOOTH ,CLEANABLE AND NON ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MINERAL BUILD-UP INSIDE ICE MACHINE(TOP AND BOTTOM).CLEAN SODA GUNS BEHIND BAR AREA.",
'Latitude': 41.9495336411,
'Longitude': -87.6585612231,
'Location': '(41.94953364110842, -87.6585612230964)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '124458',
'_score': 4.5209417,
'_source': {'Inspection ID': 124458,
'DBA Name': 'HAPPY CHILD DAY CARE',
'AKA Name': 'HAPPY CHILD DAY CARE',
'License #': 14440.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7750 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '06/23/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE BOILER ROOM/DRY STORAGE ROOM AND INSIDE THE OFFICE OVER 45 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ALL THE FREEZER OF THE REACH IN COOLER AND MAINTAIN WITH HEAVY ICE ACCUMULATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR TILES IN THE EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES AND MAINTAIN. MUST ELEVATE ALL ITEMS.ARTICLES IN THE STORAGE ROOM TO HAVE AN EASY ACCESS CLEANING THE FLOOR AND PREVENT RODENT /INSECTS HARBORAGE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE ADULT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN IN DETAIL THE GROUND IN THE PLAYGROUND IN THE REAR AREA. REMOVE ALL UNNECESSARY ARTICLES, ITEMS NOT BEING USED AND SANITIZED ALL THE CHILDREN'S TOYS BEFORE USING IT. MUST REMOVE ALL CLUTTER-PAPERS, MAGAZINES, BOXES ETC IN THE OFFICE AND BACK AREA CLOSE TO THE KITCHEN TO PREVENT RODENT/INSECTS HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE ON THE CORNER OF THE WALL BASE BEHIND THE TOILET BOWL INSIDE THE BOY'S' WASHROOM AND MAINTAIN.",
'Latitude': 41.9969753919,
'Longitude': -87.8209958365,
'Location': '(41.99697539188323, -87.82099583645142)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '229489',
'_score': 4.5209417,
'_source': {'Inspection ID': 229489,
'DBA Name': 'JIMMY FIGS',
'AKA Name': 'JIMMY FIGS',
'License #': 1678249.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '160 N FRANKLIN ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60606.0,
'Inspection Date': '06/22/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found over 50-mice droppings along wallbase to the left of the ice machine. Must seal any openings on walls/ceiling in this room, clean/sanitize the area & contact P.C.D. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Following minor violations from 3/5/09 visit, not corrected this time. (#33-exterior of cooking equipment, interior floors & gaskets of coolers in bar & kitchen; #34-floors behind/under kitchen equipment & in basement must be kept clean & all items/stock must be elevated off the floor in basement storage areas; #35-missing ceiling tiles above dishmachine, interior attachments to hood above cooking equipment, condensers/compressors/fan guards of most coolers must be free of heavy dust/grease build-up). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors thruout bar area must be kept clean & free of food debris/dust build-up. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Faucet sprayer at 3-comp sink must be fixed & stay above the water level of the sink to prevent back siphonage. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. Found the 3-comp sink at the bar is clogged. Instructed to fix, sanitize & maintain & use the dishmachine or 3-comp sink in dishroom.',
'Latitude': 41.8848092898,
'Longitude': -87.6355358347,
'Location': '(41.8848092897636, -87.63553583472795)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250654',
'_score': 4.5209417,
'_source': {'Inspection ID': 250654,
'DBA Name': 'EDEN SUPPORTIVE LIVING',
'AKA Name': 'EDEN SUPPORTIVE LIVING',
'License #': 74931.0,
'Facility Type': 'Long Term Care',
'Risk': 'Risk 1 (High)',
'Address': '4131 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '06/08/2010',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF KITCHEN, STORAGE,AND DINING AREA.(APPROX.40 DROPPINGS).OUTER OPENING NOT PROTECTED,OBSERVED A HOLE AT FRONT WINDOW FRAME THAT GOES THRU TO OUTSIDE.INSTRUCTED TO REMOVE DROPPINGS.SANITIZE AREA MENTIONED AND SEAL HOLE.KEEP DOORS CLOSED AT ALL THE TIMES.SERIOUS VIOLATION:7-38-020 HOOOO58576-15',
'Latitude': 41.9574687184,
'Longitude': -87.6544809844,
'Location': '(41.95746871836848, -87.6544809843631)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284480',
'_score': 4.5209417,
'_source': {'Inspection ID': 284480,
'DBA Name': "NICO'S PLAYHOUSE",
'AKA Name': "NICO'S PLAYHOUSE",
'License #': 1495226.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1855 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/18/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 60-70 MICE DROPPINGS SCATTERED IN STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CITATION ISSUED TO 1584 LICENSE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN AND SANITIZE ALL CUBBIES, SHELVES, TABLES, COOLERS, FREEZERS, STOVE, CABINETS, COUNTERS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, STORAGE AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC IN ALL AREAS. REPLACE STAINED AND DAMAGED CEILING TILES. ',
'Latitude': 41.7210092156,
'Longitude': -87.6695585027,
'Location': '(41.72100921563706, -87.66955850271017)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '285066',
'_score': 4.5209417,
'_source': {'Inspection ID': 285066,
'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'License #': 15803.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '549 E 76TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/03/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON SHELVES NEAR BULK SUGAR AND CANNED GREEN BEANS IN DRY STORAGE AREA, 8 MICE DROPPINGS NEAR EXIT DOOR IN BOILER ROOM, 10-15 MICE DROPPINGS ON RADIATOR AND WINDOW LEDGES IN KITCHEN, 10-15 MICE DROPPINGS SCATTERED ON RADIATORS, ON FLOOR IN NORTHEAST CORNER IN DRAMATIC PLAY AREA, 10-15 MICE DROPPINGS ON RADIATORS IN ART SUPPLY ROOM, 10-15 MICE DROPPINGS INSIDE CABINET UNDER BOOK SHELVES IN 1ST FLOOR CLASSROOM, 8 MICE DROPPINGS ON COMPUTER DESK IN 2ND FLOOR CLASSROOM #5, 5 MICE DROPPINGS ON RADIATORS IN CLASSROOM #3, 5 MICE DROPPINGS ON BOTTOM SHELF INSIDE CABINET IN CLASSROOM #2, 4 MICE DROPPINGS ON BOTTOM SHELF NEAR MASHED POTATOES IN PAPER/FOOD STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT-PROOFED, 1/4' GAP ON BOTTOM OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63263 COURT DATE 10-7-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, WINDOW LEDGES, RADIATORS, BOOK CASES, STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPAIR FLOOR AND REPLACE DAMAGED FLOOR TILES IN MULTIPURPOSE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND ELECTICAL OUTLETS IN LIBRARY AND HALLWAY UNDER BULK CONSTRUCTION PAPER STAND, AROUND PIPE FITTINGS UNDER SINKS IN 2ND FLOOR GIRLS WASHROOOM, ETC. REPAIR CEILING (PEELING PAINT) IN 2ND FLOOR CLASSROOM #4 AND GIRLS WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nSECURE FAUCET ON 3-COMP SINK. PROVIDE VENTILATION IN ALL WASHROOMS (OPEN WINDOW OR MECHANICAL). INCREASE WATER PRESSURE ON SINK IN 1ST FLOOR WOMEN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.",
'Latitude': 41.7565509561,
'Longitude': -87.6106898025,
'Location': '(41.75655095611123, -87.61068980246957)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250260',
'_score': 4.5209417,
'_source': {'Inspection ID': 250260,
'DBA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
'AKA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
'License #': 1772041.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1701 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/25/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS ALONG SOUTH WALL, ON CARPET, BEHIND PLAY AREA AND RIDE-ON TOYS IN INFANT ROOM 124. INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. FRONT DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM AND BETWEEN DOUBLE DOORS. SEAL ALL OUTER OPENINGS IN DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59645 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCEILING TILES NEED CLEANING IN KITCHEN (DUST BUILDUP). STORE EQUIPMENT AWAY FROM WALLS IN CLASSROOMS FOR EASY CLEANING AND PEST CONTROL.",
'Latitude': 41.7793075246,
'Longitude': -87.6667245056,
'Location': '(41.77930752464901, -87.66672450555792)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '233959',
'_score': 4.5209417,
'_source': {'Inspection ID': 233959,
'DBA Name': 'NEW CHINA BUFFET',
'AKA Name': 'NEW CHINA BUFFET',
'License #': 1493550.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3246 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '05/18/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 15-25 MICE DROPPINGS IN REAR ELECTRICAL ROOM SERIOUS CITATION ISSUED 7-38-020. INSTRUCTED TO CLEAN AND HAVE PEST CONTROL RETURN FOR SERVICE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY VENT IN DISH ROOM INSTRUCTED TO REMOVE RUST. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN FRONT WOK STATION, HOOD AND FILTER FRONT, REAR STOVE, AND REAR WOK STATION. INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN WALK-IN FREEZER NOT CLEAN, AND BEHIND ICE MACHINE REAR STORAGE INSTRUCTED TO CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLE IN WALL REAR ELECTRICAL ROOM INSTRUCTED TO REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED LIGHTS OUT REAR HOOD, AND REAR STORAGE AREA INSTRUCTED TO REPLACE ALL BULBS WHICH ARE OUT. ALSO OBSERVED SEVERAL LIGHT SHIELDS BROKEN IN REAR PREP AREA INSTRUCTED TO REPLACE.',
'Latitude': 41.9467168984,
'Longitude': -87.7096718737,
'Location': '(41.946716898376835, -87.70967187367899)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2102805',
'_score': 4.5209417,
'_source': {'Inspection ID': 2102805,
'DBA Name': "D'NUEZ",
'AKA Name': "D'NUEZ",
'License #': 2563480.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2000 W 18TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '10/30/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT PREMISES.MUST CLEAN AND SANITIZE FLOORS THROUGHOUT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED MORE THAN 50 MICE DROPPINGS ALONG WALLS AT 1ST FLOOR PREPARATION AREAS. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND SANITIZE 1ST FLOOR PREPARATION AREAS, REMOVE ALL MICE DROPPINGS, AND NOTIFY PEST CONTROL OPERATOR. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND SEWER/WASTE WATER PIPES ABOVE EXPOSED HAND SINK, PREPARATION SINK, AND PREPARATION TABLE(BASEMENT PREPARATION AREAS). MUST RELOCATE OR ADJUST SINKS/TABLES TO PREVENT CROSS CONTAMINATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PFREVENTION DEVICES AT 2 SODA MACHINE WATERLINES AND MOP SINK FAUCET.MUST PROVIDE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOLLOWING NOT CLEAN: ALL SINKS, TOILETS, PREPRATION TABLES, INTERIOR OF COOLERS, AND COOKING EQUIPMENT. MUST CLEAN AND SANITIZE ALL MENTIONED.',
'Latitude': 41.8577710109,
'Longitude': -87.6761195654,
'Location': '(41.85777101092544, -87.6761195653916)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116294',
'_score': 4.5209417,
'_source': {'Inspection ID': 2116294,
'DBA Name': 'WE ARE HE FUTURE CHILD DEVELOPMENT PROGRAM, INC',
'AKA Name': 'WE ARE THE FUTURE CHILD DEVELOPMENT PROGRAM',
'License #': 2563627.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '843-847 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '11/28/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITES ON THE EAST SIDE OF THE BUILDING, NO HOT WATER. EXPOSE HAND SINK IN PREP AREA HOT WATER TEMPERATURE 69.1F, STAFF WASHROOM HAND SINK-67.3F, CHILDRENS HOT WATER 69.3F. HOT WATER TEMPERATURE MUST BE A MINIMUM OF 85.0F. MUST REPAIR.\nCRITICAL VIOLATION 7-38-030.\nNO CITATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN STAFF WASHROOM BY MOP SINK AREA. MUST INSTALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 5- RODENT MICE DROPPINGS IN KITCHEN UNDER STORAGE SHELVING UNIT, 9- DROPPINGS IN REAR STORAGE AREA BEHIND FILE CABINET, 4- DROPPINGS IN FRONT ENTRANCE AREA UNDER CORDS BY FILE CABINET AND IN KIDS CLASS ROOM ON FLOOR. MUST CLEAN/SANITIZE. NO PEST CONTROL LOG BOOK. CONTACT PEST CONTROL FOR SERVICE.\nSERIOUS VIOLATION 7-38-020\nNO CITATION | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO ADEQUATE LIGHTING IN PREP AREA.MUST PROVIDE. LIGHT NOT SHIELDED IN PREP AREA.MUST INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED DIRTY MOPS STORED ON FLOOR BY CLUTTER OF UNSED EQUIPMENT .MUST REMOVE ANYTHING NOT USING FOR BUSINESS AND ORGANIZE REAR AREA TO PREVENT PEST HARBORAGE AREA.',
'Latitude': 41.7067921774,
'Longitude': -87.6445236593,
'Location': '(41.706792177425825, -87.64452365930406)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1956084',
'_score': 4.5209417,
'_source': {'Inspection ID': 1956084,
'DBA Name': 'MORSE FRESH MARKET',
'AKA Name': 'MORSE FRESH MARKET',
'License #': 1518304.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '1430 W MORSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '12/26/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED-NOTED FROM REPORT#1955593 DATED4/4/2017\n VIOLATION #35 CEILING IN PRODUCE COOLER AREA PEELING OFF.INSTRUCTED MANAGEMENT TO REPAIR.\n SERIOUS VIOLATION #7-42-090 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 20 MICE DROPPINGS AT REAR STORAGE CLOSET NEXT TO REAR DELIVERY DOOR.\n INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE AREA WHERE MICE DROPPINGS WERE LOCATED AND TO CONTACT PEST CONTROL OPERATOR TO MONITOR FOR PESTS.\n SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING AT REAR RECEIVING AREA WITH PEELING PAINT.INSTRUCTED MANAGEMENT TO REPAIR CEILING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BURNT OUT LIGHTS AND MISSING LIGHT CAPS AT LIGHT SHIELDS AT REAR RECEIVING AREA.INSTRUCTED MANAGEMENT TO INSTALL CAPS AND REPLACE BURNT OUT LIGHTS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZING SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED RACKS WITH FOOD DEBRIS IN WALK-IN PRODUCE COOLER AT REAR RECEIVING AREA.INSTRUCTED MANAGEMENT TO CLEAN RACKS IN WALK-IN PRODUCE COOLER.',
'Latitude': 42.0079949199,
'Longitude': -87.6671741467,
'Location': '(42.00799491993327, -87.66717414671852)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2129509',
'_score': 4.5209417,
'_source': {'Inspection ID': 2129509,
'DBA Name': "GRANNY'S DAYCARE CENTER",
'AKA Name': "GRANNY'S DAYCARE CENTER",
'License #': 2215988.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '157 W 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/20/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2129353 ON 12-18-17 AND REPORT #2116904 ON 12-8-17: 18-OBSERVED OVER 30 MICE DROPPINGS ON TOY SHELVES AND INSIDE STORAGE BOXES ON SHELVES IN WEST CLASSROOM, 10 MICE DROPPINGS INSIDE CABINET UNDER 3-COMPARTMENT SINK, 2 MICE DROPPINGS ON ROLLING CART AND 5 MICE DROPPINGS SCATTERED ON FLOOR NEAR STOVE IN KITCHEN, 5 MICE DROPPINGS ON COUNTER TOP LEDGE IN KITCHEN, 2 MICE DROPPINGS ON WALL IN KITCHEN NEAR COUNTER, 10 MICE DROPPINGS ON FLOOR NEAR BOYS WASHROOM, 10 MICE DROPPINGS ON WOODEN SURFACES AND 2 MICE DROPPINGS ON UTILITY SINK IN UTILITY ROOM, 5 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER IN ELECTRICAL ROOM, 5 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER IN REAR CLASSROOM, 20 MICE DROPPINGS ON FLOOR BEHIND FILE CABINET AND UNDER FRONT COUNTER NEAR MAIN ENTRANCE, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN INFANT ROOM, 2 MICE DROPPINGS ON TELEVISION STAND IN INFANT ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL SHELVING UNITS AND TOY EQUIPMENT IN CLASSROOM AND UTILITY AREAS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, ELECTRICAL CLOSET, UTILITY CLOSET, STORAGE CLOSET, WASHROOMS, CLASSROOMS AND BASEMENT AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALL AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ELEVATED OFF FLOOR AND AWAY FROM WALLS IN CLASSROOM AND STORAGE AREAS.',
'Latitude': 41.6778625912,
'Longitude': -87.6274010069,
'Location': '(41.677862591235005, -87.6274010069214)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2098716',
'_score': 4.5209417,
'_source': {'Inspection ID': 2098716,
'DBA Name': 'SMOKED SOUL',
'AKA Name': 'SMOKED SOUL',
'License #': 2559727.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '9044 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '10/12/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER NOT DRAINED AT MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.\n\nCRITICAL VIOLATION. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED ONE EXPOSED HANDSINK NEXT TO 3-COMPARTMENT SINK IS BLOCKED BY PREP TABLE. INSTRUCTED TO MOVE PREP TABLE AND ENSURE THE EXPOSED HANDSINK TO BE ACCESSIBLE AND CONVENIENT TO EMPLOYEES AT ALL TIMES.\n\nCRITICAL VIOLATION | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OUTER OPENING ABOVE FRONT DOOR AND OVER 30 MICE DROPPINGS ON FLOOR INSIDE WATER HEATER ROOM IN FOOD PREP AREA. INSTRUCTED TO REPAIR/SEAL ALL OUTER OPENINGS AND INSTRUCTED TO CLEAN, SANITIZE ALL AFFECTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE THE PEST ACTIVITY. \n\n\nSERIOUS VIOLATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RELOCATE FOOD PREP TABLES. INSTRUCTED TO ALL COOKING EQUIPMENT AND COOLERS IN GOOD REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING AND DIRT ON THE FLOOR INSIDE WATER HEATER ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLE ABOVE WATER HEATER AND AROUND PIPING IN WATER HEATER ROOM. INSTRUCTED TO SEAL/REPAIR AND MAINTAIN.\n\nOBSERVED UNTREATED WOOD BEHIND GRILL. INSTRUCTED TO PAINT/SEAL AND MAINTAIN. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INSECT TRAPS ABOVE CHEST FREEZER AND NEXT TO FOOD PREP TABLE. INSTRUCTED TO REMOVE. \n\n\nSERIOUS VIOLATION. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE ROOM. INSTRUCTED TO BETTER ORGANIZE AND ELEVATE ALL EQUIPMENT 6 INCH OFF THE FLOOR FOR BETTER FLOOR CLEANING AND PREVENT FOR PEST HARBORAGE.',
'Latitude': 41.7289651916,
'Longitude': -87.6630110668,
'Location': '(41.72896519161774, -87.66301106677602)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '58242',
'_score': 4.5209417,
'_source': {'Inspection ID': 58242,
'DBA Name': 'LATIN AMERICAN REST & LOUNGE',
'AKA Name': 'LATIN AMERICAN REST & LOUNGE',
'License #': 1058.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2743 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '01/08/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND 3 COMP SINK IN USE DURING THIS INSPECTION NOT SET-UP PROPERLY FOR WASHING-RINSING-SANITIZING,NO SINK STOPPERS,NO CHEMICAL SANITIZER PROVIDED FOR SAID AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF MICE THROUGH MICE DROPPINGS 15-20 COUNT IN CLUTTERED CABINETS,SHELVING BEHIND FRONT COUNTER BAR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR/REPLACE RUSTY SHELVING INSIDE THE WALK-IN-COOLER,WORN-OUT CUTTING BOARDS NEED REPLACING IN FOOD PREP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR/EXTERIOR OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,DRY STORAGE SHELVING,INTERIOR OF BASINS OF SINKS,CABINETS,BEHIND FRONT COUNTER BAR ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT INCLUDING BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS IN THROUGHOUT BACK LEADING TO WALK-IN-COOLER NOT SMOOTH,EASILY CLEANABLE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER IS LEAKING FROM BASE OF FAUCET AT 3 COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE BASEMENT,REMOVE ALL CLUTTER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.',
'Latitude': 41.90282133,
'Longitude': -87.6961432994,
'Location': '(41.90282132997605, -87.69614329943664)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2135954',
'_score': 4.5209417,
'_source': {'Inspection ID': 2135954,
'DBA Name': 'FAIRMONT CARE CENTER',
'AKA Name': 'FAIRMONT CARE CENTER',
'License #': 2204698.0,
'Facility Type': 'Long Term Care',
'Risk': 'Risk 1 (High)',
'Address': '5061 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '01/25/2018',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation(s) not corrected from inspection report#2064499,dated:06/19/2017.\n32 \tINSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK IN COOLER AND RACKS INSIDE 6 DOOR REACH-IN COOLER IN PREP/COOKING AREA. ----------NOTED KNIVES STORED IN BETWEEN PREP TABLE IN KOREAN FOOD PREP ROOM. INSTRUCTED TO PROVIDE PROPER KNIFE RACKS OR SHELVES. \t09/19/2017 \n34 \tINSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DRY FOOD STORAGE ROOM. ---------MUST DETAIL CLEAN AND MAINTAIN FLOOR UNDERNEATH DISH MACHINE IN PREP/COOKING AREA. \t09/19/2017 \n35 \tINSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND HOT AND COLD HOLDING UNIT IN KOREAN DINING ROOM.--------MUST REMOVE PEELING PAINT BEHIND HOT AND COLD WATER DISPENSER UNIT AT EMPLOYEE DINING AREA. \t09/19/2017 \n38 \tINSTRUCTED TO REPAIR DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN PREP/COOKING AREA AND LEAKY PIPE UNDERNEATH DISH MACHINE AT SAME AREA. \t09/19/2017 \n41 \tNOTED UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE REAR CLOSET OF (POTS AND PANS) STORAGE ROOM. INSTRUCTED TO REMOVE AND REORGANIZE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE. MUST USE PROPER RAISED SHELVES, NO MILK CRATES. \t09/19/2017 .\nInstructed to correct all noted violations and maintain by 2/1/2018.\nSerious violation 7-42-090. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Observed outside garbage dumpster storage area not maintained;observed food/milk waste debris and excessive litter/clutter on ground in the space around garbage dumpsters and overflowing dumpster and other dumpsters are not covered.Instructed to clean outside garbage dumpster storage area in detail and maintain all dumpsters covered.Serious violation 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed rodent (mice) droppings approximately 40 on floors along cluttered north wallbase rear dock area and approximately 20 mice droppings on floor beneath the west windows in the dry storage room also,4 live cockroaches on cluttered south-east corner wall of pot/pan storage room.The 5061 n. Pulaski entrance double doors are not rodent-proofed opening at bottoms where doors meet,the kitchen rear exit door not rodent-proofed 1/2' inch mode of entry all across the bottoms,The rear dock door has a damaged weather strip with 1/4' opening. Instructed facility to remove all pests and evidence, recommend to contact a licensed pest control provider for service, detail clean affected areas, and pest-proof said doors to prevent pest entry and maintain. Serious citation issued 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Detail clean fan covers and air curtains of walk-in-coolers,exteriors of dishmachine,sides and bottoms of food prep-tables,rolling kitchen utility carts and maintain. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed to install a visible backflow-prevention device at water-line for ice maker in kitchen area and maintain. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Instructed to replace burnt-out light bulbs in kitchen prep areas and at exhaust kitchen hood area and maintain adequate lighting at all times. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed kitchen cutting boards with deep and dark grooves.Instructed to replace and maintain.\nObserved blackened worned-out caulk above the kitchen 2 compartment sink.Instructed to replace and maintain to smooth,easily cleanable surface. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Remove dusts accumulations from ceiling light covers throughout the kitchen prep areas and detail clean and sanitize lower walls beneath the kitchen dishmachine areas and maintain.",
'Latitude': 41.9735893728,
'Longitude': -87.7280294955,
'Location': '(41.97358937275396, -87.72802949552124)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2135941',
'_score': 4.5209417,
'_source': {'Inspection ID': 2135941,
'DBA Name': 'CATALINA PIZZERIA',
'AKA Name': 'CATALINA PIZZERIA',
'License #': 2385764.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5337 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '01/24/2018',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2050779 ISSUED ON 05-19-2017\nSERIOUS VIOLATION 7-42-090\n#32 - INSTALL A SPLASH GUARD BETWEEN PREP SINK AND EXPOSED HAND SINK IN THE PREP/DISH WASHING AREA. \t\n#35 - FILTER/HOOD WITH GREASE AND DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND GREASE AND MAINTAIN.\nWATER STAINED CEILING TILES IN THE KITCHEN/PREP AREA. MUST REPLACE TILES AND MAINTAIN. \n#38 - HEAVY LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK AND UNDER THE PIPE OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR TO STOP THE LEAK. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 50 RODENT (MICE) DROPPINGS INSIDE BOILER ROOM ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE.\nSERIOUS VIOLATION 7-38-020\n | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO CURRENT INSPECTION REPORT SUMMARY (05-19-2017) POSTED ON PREMISES. INSTRUCTED MANAGER, A CURRENT SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS.\nSERIOUS VIOLATION 7-42-010 (B) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS( PIZZA, CHICKEN, CHILI, SALADS, BEEF ETC.) FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.\nSERIOUS VIOLATION 7-38-012 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PIZZA PREP COOLER WITH EXCESSIVE DRIED FOOD DEBRIS IN PREP/COOKING AREA.---------SIDES OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION, PREP AND STORAGE SHELVES IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE FOOD PREP AREA.---------MUST DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE INSIDE WALK-IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR HALLWAY STORAGE, REAR STORAGE AREA, AND IN FRONT COUNTER SHELVES. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED. FOOD AND NON FOOD ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAINT EXTERIOR TOP SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.",
'Latitude': 41.938539432,
'Longitude': -87.7606308008,
'Location': '(41.9385394320182, -87.7606308007806)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2136168',
'_score': 4.5209417,
'_source': {'Inspection ID': 2136168,
'DBA Name': 'PIZZERIA CALZONE',
'AKA Name': 'PIZZERIA CALZONE',
'License #': 1803745.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5858 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '01/29/2018',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 20 DROPPINGS BEHIND DINING ROOM BOX FREEZER, 20 TO 30 DROPPINGS THROUGHOUT THE HOT WATER TANK CLOSET, 20 TO 30 DROPPINGS BEHIND REAR KITCHEN BOX COOLER. INSTRUCTED TO REMOVE ALL DROPPINGS SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FLOUR CONTAINER AND SPICE CONTAINERS MUST BE LABELED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BULK FLOUR CONTAINER DIRTY. INTERIOR OF THE COOKS LINE UNUSED GLASS DOOR COOLER DIRTY.MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SPRAY FOAM SEALER USED AS WALL CAULKING AT THE EXPOSED HAND SINK. MUST PROVIDE CAULKING THAT IS SMOOTH AND CLEANABLE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR ALL REFRIGERATION UNITS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR DOOR OF THE REAR TALL REACH-IN COOLER WITH CRACKED PLASTIC AND EXPOSED INSULATION. MUST REPLACE BROKEN PLASTIC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED/MISSING FLOOR TILES ON THE COOKS LINE AND UNDER UNUSED COOLER. MUST REPLACE. \nEXCESSIVE FOOD DEBRIS UNDER THE COOKS LINE COOLERS AND EQUIPMENT. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLUTTER AND UNNECESSARY ITEMS THROUGHOUT THE HOT WATER TANK CLOSET MUST BE REMOVED. ALL OTHER ITEMS STORED ORGANIZED AND ELEVATED.',
'Latitude': 41.9878603558,
'Longitude': -87.70336738,
'Location': '(41.98786035580833, -87.70336737996178)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2078590',
'_score': 4.5209417,
'_source': {'Inspection ID': 2078590,
'DBA Name': 'YUMMY BUFFET',
'AKA Name': 'YUMMY BUFFET',
'License #': 2069749.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3921-3925 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '08/16/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND SEWAGE WASTE WATER BACKING-UP FROM FLOOR DRAIN (UNDERNEATH 3 COMPARTMENT SINK) ONTO FOOD PREP/COOKING AREA. INSTRUCTED TO REPAIR, CLEAN AND SANITIZE THE AFFECTED AREAS.\nCRITICAL VIOLATION 7-38-030 | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND NO SHELLFISH TAG IN A METAL CONTAINER STORED INSIDE WALK-IN COOLER. INSTRUCTED MANAGER, A SHELLFISH CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. TAGS MUST BE WITH THE PRODUCT AT ALL TIMES. MANAGER DISCARDED THE SAID PRODUCTS. TOTAL WEIGHT 5 LBS, TOTAL VALUE $ 25.00 \nCRITICAL VIOLATION 7-38-00B (B) | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SUSHI DISPLAY CASE WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE 56.0F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. MUST REPAIR.\nCRITICAL VIOLATION 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE SUSHI DISPLAY COOLER AND INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 39.0F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: RAW TUNA AT 57.1F, SHRIMP AT 60.2F, SCRAMBLED EGG AT 58.3F, CREAM CHEESE AT 57.3F.------ INSIDE WALK-IN COOLER FOOD PRODUCT TEMPERATURES: CHICKEN AT 69.8F/62.6F/59.9F, BEEF AT 98.1F, SHRIMP AT 70.2F, SQUID AT 46.7F ALSO IMPROPER TEMPERATURE IN COLD HOLDING BUFFET TABLE ARE: PICADILLO AT 43.5F, COLESLAW AT 44.9F, CRAB STICK AT 65.3F, RAW CHICKEN AT 51.9F, CHOPPED CILANTRO AT 62.2F, NOODLES AT 60.6F, SLICED ONIONS AT 46.8F. SUSHI RICE AT 79.8F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $1,000.00. TOTAL WEIGHT 100 LBS. .\nCRITICAL VIOLATION 7-38-005 (A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT BOTTOM ENTRANCE AND REAR EXIT DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING AND BETWEEN FRONT 2 DOORS. REAR EXIT SCREEN DOORS WITH HOLES. MUST RODENT PROOFED BOTTOM OF THE SAID DOORS AND REPAIR REAR SCREEN DOOR.--------- ALSO NOTED OVER 100 MICE DROPPINGS IN REAR DINING AREA, PARTY ROOM AND IN FRONT SERVICE AREA ALONG THE WALLS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS.\nSERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, STORAGE SHELVES, PREP SHELVES, INTERIOR OF ALL STORAGE CABINETS INCLUDING BUFFET TABLE CABINETS IN DINING AREA, BEVERAGE DISPENSER MACHINE, STORAGE RACKS AND SHELVES INSIDE COOLERS AND FREEZERS, INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, MUST DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF GARBAGE DUMPSTER IN REAR OUTSIDE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/COOKING AREA, INSIDE WALK-IN COOLER, WALK-IN FREEZER AND THROUGHOUT PARTY AND DINING ROOM.--------NOTED EXCESSIVE WATER ON FLOOR INSIDE WALK-IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING THROUGHOUT FOOD PREP, STORAGE AND DISH WASHING AREA, PARTY ROOM AND DINING ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK UNDER SUSHI CABINETS AND UNDER HOT AND COLD HOLDING UNIT/BUFFET TABLE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER IN REAR PREP AND STORAGE AREA. MUST REORGANIZE.----------USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER.",
'Latitude': 41.9681468802,
'Longitude': -87.726498537,
'Location': '(41.968146880215976, -87.72649853698593)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2078587',
'_score': 4.5209417,
'_source': {'Inspection ID': 2078587,
'DBA Name': 'MINGHIN CUISINE KITCHEN',
'AKA Name': 'MINGHIN CUISINE KITCHEN',
'License #': 2437382.0,
'Facility Type': 'Catering',
'Risk': 'Risk 1 (High)',
'Address': '3376-3378 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '08/16/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT/STORAGE RACKS HAVE DROPPINGS, DIRT AND FOOD ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.\n\n-FLOOR DRAIN IN FRONT OF THE 3-COMPARTMENT SINK IS CLOGGED AND HAS WATER SITTING AT THE TOP RIM. INSTRUCTED TO FIX AND MAINTAIN. | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED A MALE EMPLOYEE TOUCH HIS NOSE WITH HIS BARE HAND AND THEN WENT RIGHT BACK TO PREPARING FOOD. INSTRUCTED TO HAVE EMPLOYEES WASH THEIR HANDS WHEN TOUCHING THEIR FACE, MULTI-TASKING, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND 3 OUT OF 4 HAND WASHING SINKS WITH NO SANITARY HAND DRYING DEVICES. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THERE WAS NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS (SHRIMP, PORK, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING THE PREPARATION OF POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK FOR THE SANITIZING OF THE MULTI-UTENSILS. INSTRUCTED TO PROVIDE AND MAINTAIN. 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE STORAGE RACKS INSIDE THE WALK IN COOLERS HAVE FOOD AND DIRT DEBRIS ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1932915 DATED 06/16/2016 WERE NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING:\n\n32-OBSERVED THE CONDENSATION LINE IN THE COOKING LINE WALK-IN COOLER DRIPPING WATER, INSTRUCTED TO REPAIR. FRONT WALK-IN FREEZER EXCESSIVE ICE AROUND DOOR, INSTRUCTED TO REPAIR. \n33-OBSERVED THE REAR FILTERS OVER OVEN DUSTY, INSTRUCTED TO CLEAN.ALSO CLEAN REAR COOKING EQUIPMENT, ALSO FRONT MIXERS, AND HOT HOLDING UNIT. \n34-OBSERVED STANDING WATER ON FLOOR IN SIDE STORAGE AREA, REAR COOKING AREA, INSTRUCTED TO REMOVE STANDING WATER KEEP FLOOR DRY. ALSO CLEAN 2ND FLOOR STORAGE AREA. \n35-OBSERVED 2ND FLOOR STORAGE/RESTROOM ARE MISSING/WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN WALLS IN 2ND. FLOOR RESTROOM. \n38-OBSERVED BROKEN VENTILATION FAN IN THE 2ND. FLOOR RESTROOM, INSTRUCTED TO REAIR. \n41-OBSERVED CLUTTER 1ST FLOOR STAIRWELL, AND 2ND. FLOOR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED. \nSERIOUS VIOLATION 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL ALL OPENINGS AND CRACKS IN THE WALLS AND CEILING. MAINTAIN SAME. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THERE IS NO LIGHT SHIELD FOR THE LIGHT INSIDE THE WALK IN COOLER (BY THE 3-COMPARTMENT SINK). INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE IS A COUPLE OF LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.\n\n-THERE ARE LARGE POTS TOO BIG FOR PROPER WASHING, RINSING AND SANITIZING IN THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER REMOVE THE LARGE POTS OR INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST POT. MAINTAIN SAME. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS ARE NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS WEAR A HAIR RESTRAINT WHEN PREPARING FOOD AND WHILE IN THE FOOD PREPARATION AREA. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED A LIVE SMALL MOUSE ON THE PREMISES AND TOO MANY TO COUNT MICE DROPPINGS IN THE MECHANICAL, ELECTRICAL ROOM, IN THE CORNERS UNDER THE HEAVY EQUIPMENT, ALL ON THE STAIRS LEADING TO THE 2ND FL., ALL IN THE CORNERS AND MIDDLE OF THE FLOOR ON THE 2ND FL.; UNDER THE STORAGE RACKS AND COOKING EQUIPMENT IN THE FOOD PREPARATION AND STORAGE AREAS. ALSO, MUST ELIMINATE ALL SMALL AND BIG FLIES. INSTRUCTED TO ELIMINATE MOUSE AND DROPPINGS, CLEAN THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. CRITICAL VIOLATION 7-38-020',
'Latitude': 41.8326497149,
'Longitude': -87.674193381,
'Location': '(41.83264971490382, -87.67419338103964)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2069520',
'_score': 4.5209417,
'_source': {'Inspection ID': 2069520,
'DBA Name': 'NEW AGE PREP ACADEMY INC.',
'AKA Name': 'NEW AGE PREP ACADEMY',
'License #': 2298350.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5124-26 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '07/07/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2065123 ON 6-28-17: 18-OBSERVED 15 MICE DROPPINGS SCATTERED ON FLOOR IN KITCHEN, 10 MICE DROPPINGS SCATTERED ON BOTTOM SHELVES IN DRY STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR IN CORNERS IN DRY STORAGE AREA, 10 MICE DROPPINGS ON FLOOR IN CORNER IN BOYS WASHROOM NEAR RIDING TOYS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: SANITIZER TEST KIT PROVIDED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES IN DRY STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN, WASHROOM, AND DRY STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING REPAIRED IN REAR CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAINPIPE REPAIRED UNDER WASHBOWL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL ITEMS AWAY FROM WALLS AND CORNERS IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14',
'Latitude': 41.8003787316,
'Longitude': -87.6843508348,
'Location': '(41.80037873158603, -87.68435083477779)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2081243',
'_score': 4.5209417,
'_source': {'Inspection ID': 2081243,
'DBA Name': 'FLAMING WOK & GRILL',
'AKA Name': 'FLAMING WOK & GRILL',
'License #': 2358905.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '903 N HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '08/29/2017',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL OBSERVING LIVE ROACH ACTIVITY ON PREMISES WITH 13 ROACHES NOTED ON WALLS, SHELVES AND INSIDE CONTAINERS IN DRY FOOD STORAGE AREA, PREP AREA AND UNDER FRONT COUNTER WHERE DISHES ARE KEPT. ALSO NOTED 10 OR MORE FRUIT FLYS ON PREMISES AND 25 MICE DROPPINGS IN VARIOUS PLACES ON PREMISES. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. CRITICAL VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE REMOVED FROM TRASH CANS BUT SOME RUBBISH STILL REMAINS. MUST REMOVE TO PREVENT RODENT HARBORAGE. SERIOUS VIOLATIONS 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN DRY FOOD STORAGE RACKS IN THE PREP AREA, FOOD STORAGE RACKS IN THE WALK-IN COOLER AND REFRIGERATION UNITS, SIDES OF COOKING EQUIPMENT IN REAR PREP, AND THE RACK IN THE FRONT PREP WHERE CLEAN SILVERWARE IS STORED TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED.',
'Latitude': 41.8991098473,
'Longitude': -87.6477327601,
'Location': '(41.89910984731563, -87.64773276006171)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2079019',
'_score': 4.5209417,
'_source': {'Inspection ID': 2079019,
'DBA Name': 'THE CHOPPING BLOCK',
'AKA Name': 'THE CHOPPING BLOCK',
'License #': 1358027.0,
'Facility Type': 'GROCERY STORE/COOKING SCHOOL',
'Risk': 'Risk 1 (High)',
'Address': '4747 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '08/25/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT MICE DROPPINGS APPROXIMATELY 40 IN CLUTTERED BASEMENT DRY STORAGE AREAS.INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET AT THE HANDSINK INSIDE THE 2ND FLOOR TOILET ROOM.INSTRUCTED TO REPAIR PLUMBING FAUCET AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELEVATE STOCK ITEMS STORED IN BASEMENT DRY STORAGE AREAS AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT DRY STORAGE AREAS AND CLOSETS REQUIRE A DETAIL CLEANING AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON WALLS AND ON CEILING VENTILATION COVERS AT 2ND FLOOR KITCHEN AREAS AND MAINTAIN.\nSEAL NOTICEABLE OPENINGS IN BASEMENT DRY STORAGE AREAS AROUND PLUMBING/ELECTRICAL PIPES AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIORS OF KITCHEN CABINETS,INTERIORS OF COOLERS,UPPER PANEL OF ICE MAKERS AND MAINTAIN.",
'Latitude': 41.9679006777,
'Longitude': -87.6879406512,
'Location': '(41.96790067768611, -87.68794065120797)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2079013',
'_score': 4.5209417,
'_source': {'Inspection ID': 2079013,
'DBA Name': "FERNANDO'S RESTAURANT",
'AKA Name': "FERNANDO'S RESTAURANT",
'License #': 36911.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3450 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '08/24/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:- CHICKEN 45.3F, BEEF 44.6F, EGGS 43.8. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $700 THROUGH DENATURING PROCESS.\nCRITICAL VIOLATION #7-38-005(A) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOORS THROUGH OUT ESPECIALLY WHERE MICE DROPPINGS WERE FOUND. UNFINSIHED FLOOR AND OPEN STORM DRAIN IN REAR PREP/STORAGE ROOM. MUST FINISH FLOOR TO BE EASILY CLEANABLE AND PROPERLY CAP OR COVER STORM DRAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE CHUTE OF ICE MACHINE. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE. MUST PROPERLY STORE FOOD ITEMS INSIDE APPROPRIATE FOOD CONTAINERS WITH TIGHT FITTING LIDS AND NOT INSIDE GROCERY BAGS OR NON-FOOD GRADE GARBAGE CONTAINERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE FOLLOWING:- NO HAND WASH SINK AT THE SIDE PREP AREA WITH 3 PREP TABLES, BLENDER, CAN OPENER AND CUTTING BOARDS BY THE WALK IN COOLER. NO HAND WASH SINK AT THE REAR STORAGE/PREP AREA WITH GAS OVEN. INSTRUCTED TO INSTALL A HAND WASH SINK INSIDE ALL PREP AREAS OR MUST REMOVE THE OVEN AT THE REAR PREP/DRY STORAGE AREA. MUST ALSO REROUTE DRAIN FROM ABOVE BAR EXPOSED HAND WASH SINK TO FLOOR DRAIN OR PLUMBING UNDER SINK.\nNOTED NO VENTILATION (EXHAUST FANS) INSIDE ANY BATHROOMS ON PREMISES. INSTRUCTED TO INSTALL EXHAUST VENTILATION.\nNO BACKFLOW PREVENTION DEVICE FOR HOSE BIB AND REEL AT REAR PREP/STOARGE ROOM. MUST INSTALL BACKFLOW PREVETNION DEVICE.\nNO VENTILATION HOOD ABOVE GAS OVEN IN REAR PREP/STAORAGE ROOM. MUST INSTALL VENTILATION OR REMOVE OVEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED UNFINISHED WALLS AND CEILINGS AT THE SIDE PREP/DRY STORAGE AND REAR PREP/STORAGE AREAS. UNFINISHED CEILING ABOVE MAIN PREP AND UTENSIL WASHING AREA. INSTRUCTED TO FINISH ALL WALLS AND CEILINGS TO MAKE THEM SMOOTH AND EASILY CLEANABLE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER AT THE REAR PREP/DRY STORAGE AREA AND SIDE DRY STORAGE AREAS. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST AND TO FACILITATE CLEANING...MUST ELEVATE ALL FOOD/DRINK ITEMS 6' OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER PEST MONITORING. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 75 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE DRY STORAGE AREAS, BY THE ICE MACHINE ROOM, ELECTRICAL ROOM AND REAR DRY STORAGE AREA. ALSO NOTED SIDE REAR EXIT DOOR NOT RODENT PROOF WITH OPENING TO OUTSIDE AT BOTTOM OF DOOR ABOUT 1/4'....NOTED OPENING TO OUTSIDE AROUND THE DUCT LEADING TO EXTERIOR INSTRUCTED TO REPAIR DOOR AND SEAL ALL OPENINGS TO OUTSIDE, DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.\nSERIOUS VIOLATION #7-38-020. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO SOAP AND PAPER TOWELS AT THE BAR HAND WASH SINK.INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.\nCRITICAL VIOLATION #7-38-030 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF WALK IN COOLER BY THE DRY STORAGE AREA TO BE IMPROPER AT 44.5F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW.\nCRITICAL VIOLATION #7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ONE WALK-IN COOLER LOCATED IN HALLWAY WITH PUBLIC WASHROOM ACCESS. INSTRUCTED TO PROVIDE A LOCK TO SECURE WALK-IN COOLER AND FOOD.",
'Latitude': 41.9445834084,
'Longitude': -87.6722508499,
'Location': '(41.94458340838313, -87.67225084986538)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071941',
'_score': 4.5209417,
'_source': {'Inspection ID': 2071941,
'DBA Name': "NICKY'S CHINESE FOOD",
'AKA Name': "NICKY'S CHINESE FOOD",
'License #': 1299747.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5231 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '08/04/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE, OBSERVED PREP TABLE AND TRASH CAN STORED IN FRONT AND AROUND EXPOSED SINK IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS IN FRONT OF EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON BOTTOM SHELF UNDER STORAGE TABLE. 20 MICE DROPPINGS ON FLOOR ALONG WEST WALL UNDER STORAGE TABLE, 10 MICE DROPPINGS ON FLOOR ALONG EAST WALL UNDER STORAGE TABLE IN DRY STORAGE AREA, 10 MICE DROPPINGS IN FLOOR IN SOUTHEAST CORNER UNDER 3-COMPARTMENT SINK, 10 MICE DROPPINGS ON FLOOR ALONG WEST WALL IN FURNACE ROOM, 20 FLYING INSECTS IN DISH WASHING AREA, LANDING ON MULTI-USE CONTAINERS, ETC. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1981617 ON 1-18-17:32-REPLACE DAMAGED GASKET ON UPRIGHT REACH-IN COOLER IN PREP AREA. REMOVE FOOD FROM ALL GROCERY BAGS IN WALK-IN COOLER AND FREEZER AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS. SERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL WORN CUTTING BOARDS IN PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, WOK STATIONS, FRYER CABINETS, PREP TABLES, COOLERS, FREEZERS, SINKS, SHELVING UNITS, BULK CONTAINERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT(GREASE BUILDUP),PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, SINKS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR OF VENTILATION HOOD. REMOVE ALL FOOD SPILLS ON WALLS IN PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. STORE ICE SCOOP HANDLE UP IN ICE MACHINE.',
'Latitude': 41.7999522284,
'Longitude': -87.596505917,
'Location': '(41.79995222840709, -87.59650591702139)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2069326',
'_score': 4.5209417,
'_source': {'Inspection ID': 2069326,
'DBA Name': 'TURKISH CUISINE',
'AKA Name': 'TURKISH CUISINE',
'License #': 2022089.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2546-2548 W PETERSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '06/28/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED HAND WASH SINKS AT THE FRONT AND BAR PREP AREAS INACCESSIBLE WITH BAGS OF ONIONS AND OTHER FOOD ITEMS INSIDE THE SINK AND A DISH RACK WITH GLASSES ON TOP OF HAND WASH SINK AT THE BAR. ALSO NOTED NO SOAP AND PAPER TOWELS AT THE SINKS. INSTRUCTED TO ALWAYS HAVE HAND WASH SINKS ACCESSIBLE, SOAP AND PAPER TOWELS AVAILABLE AND HOT AND COLD RUNNING WATER.\nCRITICAL VIOLATION #7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 40 MICE DROPPINGS ON THE FLOOR ALONG WALL BASE ON AND BEHIND STANDING MIXER, ON SHELVE UNDERNEATH THE BAKING PREP TABLE, ON LEDGING OF DRY STORAGE CABINET ALL AT THE KITCHEN PREP AREA AND BEHIND THE HAND WASHING SINK AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.\nSERIOUS VIOLATION #7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE. ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND PROPERLY LABEL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE HAND WASH SINK, 3 COMPARTMENT SINK, COOKING EQUIPMENT AND WHERE MICE DROPPINGS WERE FOUND. MUST ALSO MAINTAIN DRY FLOORS BY THE 3 COMPARTMENT SINK | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT AND/OR REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A PREP TABLE BY THE KITCHEN HAND WASH SINK WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL AND SPLASH GUARD AT THE HAND WASH SINK OR REMOVE THE PREP TABLE...NOTED HEAVY GREASE ACCUMULATION ON TOP OF THE GREASE TRAP UNDERNEATH THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER ON SHELVES AND INSIDE UNUSED SERVICE COOLER AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS TO PREVENT HIDING PLACES FOR PEST.',
'Latitude': 41.9905833713,
'Longitude': -87.6940039552,
'Location': '(41.99058337130486, -87.6940039551772)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2059784',
'_score': 4.5209417,
'_source': {'Inspection ID': 2059784,
'DBA Name': 'ALIBABA CAFE',
'AKA Name': 'ALIBABA CAFE',
'License #': 1884323.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4044 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '06/07/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HANDSINK CLOGGED IN PREP AREA. INSTRUCTED TO FIX. \n(CORRECTED DURING INSPECTION - MANAGER PLUNGED THE SAID EXPOSED HANDSINK).\nCRITICAL VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG COOKED RICE, CHICKEN, BEEF ETC) ARE BEING PREPARED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS.\nSERIOUS VIOLATION 7-38-012 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1961168 ISSUED ON 09-23-2016.\nSERIOUS VIOLATION 7-42-090\n#41 - BASEMENT FLOOR CLUTTERED AT NORTHEAST WALL BY EXIT DOOR. INSTRUCTED MANAGER TO ELEVATE ITEMS 6' OFF FLOOR OR REMOVE ITEMS | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS, SIDES OF COOKING EQUIPMENT, INTERIOR SURFACES OF COOLERS AND FREEZERS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE AND SIDE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS, ALSO NOTED OVER 3 MICE DROPPINGS IN BASEMENT STORAGE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREA. MUST REMOVE ALL CLUTTER IN BASEMENT STORAGE AREA.\nSERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.-------- GROCERY BAGS NOT ALLOWED TO USE FOR FOOD STORAGE INSIDE COOLERS AND FREEZERS. MUST USE FOOD GRADE STORAGE BAGS.-------NOTED WATER LEAK INSIDE 3 DOOR PREP/DISPLAY COOLER. INSTRUCTED TO REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE AIR CONDITIONER DRAIN LINE DRAINING INTO ONE COMPARTMENT OF THE 3 COMPARTMENT SINK. DRAIN LINE MUST PROPERLY DRAIN ONTO FLOOR DRAIN. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WASTE WATER (DIRTY WATER - GREASE AND FOOD DEBRIS) BACKING-UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. (CORRECTED DURING INSPECTION - MANAGER CLEANED AND RODDED THE OUTSIDE GREASE TRAP).\nCRITICAL VIOLATION 7-38-030",
'Latitude': 41.9683313089,
'Longitude': -87.7298705144,
'Location': '(41.968331308923325, -87.72987051441721)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2059372',
'_score': 4.5209417,
'_source': {'Inspection ID': 2059372,
'DBA Name': 'CINCO ESTRELLAS',
'AKA Name': 'CINCO ESTRELLAS',
'License #': 1953695.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2908-2912 W 59TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '05/31/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NOR MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED AT THIS TIME. RICE 141*F IN HOT HOLDING, REFRIED BEANS 141*F IN HOT HOLDING AT THIS TIME. SERIOUS VIOLATION 7-38-012a. MUST PROVIDE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED REAR 3 COMPARTMENT SINK, AND BAR SINK IN POOR REPAIR, INSTRUCTED TO REPAIR/REPLACE. SERIOUS VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS IN REAR STORAGE AREA, INSTRUCTED TO REMOVE DROPPINGS, HAVE PEST CONTROM OUT FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED THE HALL RESTROOMS SINKS IN POOR REPAIR, INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PAINT CHIPS IN BASEMENT AREA STORAGE AREA. FLOORS IN BACK BAR AREA WERE STAINED. INSTD TO CLEAN, REPAIR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED CRACKED LIGHT FIXTURES IN KICTHEN, PREP AND BASEMENT AREAS. INSTRD TO REPAIR/CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BACK SUBSTANCE ON BAR COOLER SHELVES. FREEZER AND COOLER AREAS HAD DEBRIS/STAINS ON FLOOR. INSTRD TO CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN BASEMENT AND STORAGE AREA. INSTD TO CLEAN/ORGANIZE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BROKEN REAR MOP SINK IN POOR REPAIR. INSTRD TO REPAIR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST DEPOSITS ON COOLER RACKS IN WALKIN COOLER AREA. INSTRD TO REPAIR/REPLACE. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PANCAKE BATTER STORED IN REACHIN COOLER, AT COOK STATION WITH NO LABELS. INSTRD TO INCLUDE LABEL AT ALL TIMES. ',
'Latitude': 41.7864685111,
'Longitude': -87.6964634263,
'Location': '(41.78646851106931, -87.6964634262659)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2064537',
'_score': 4.5209417,
'_source': {'Inspection ID': 2064537,
'DBA Name': 'LE PAIN QUOTIDIEN',
'AKA Name': 'LE PAIN QUOTIDIEN',
'License #': 2308390.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '135 N CLINTON ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60661.0,
'Inspection Date': '06/19/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found heavily soiled cutting boards in prep area. Must replace or resurface. Must maintain. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found approximately 40 mice droppings on floor of rear electrical closet/storage room. Must remove all dropping, clean and sanitize this area. \nFound approximately 10-15 small, black flies in bottom of utility sink, in mop bucket, and on walls around this area. Must detail clean and sanitize this area.\nMust eliminate all pest issues. Serious violation 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive dust build up on vent cover above utility sink. Must remove, detail clean and maintain. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found items stored directly on the floors in prep areas, storage closets and throughout front prep and dock area. Must elevate all items at least 6 inches above the ground to allow for proper cleaning. Must maintain same. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found 1 compartment sink in middle of rear kitchen (near bags of dough) with handles removed. Must repair and maintain all plumbing and/or sinks. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: Must provide proof of food handler training for all food handling employees. Must maintain records at all times. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found several gaps around pipes in rear storage room. Must seal all holes to prevent pest entry. Must maintain same.',
'Latitude': 41.8843128311,
'Longitude': -87.6411232666,
'Location': '(41.88431283109331, -87.64112326659475)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2064389',
'_score': 4.5209417,
'_source': {'Inspection ID': 2064389,
'DBA Name': 'BANG BANG BISCUITS',
'AKA Name': 'BANG BANG BISCUITS',
'License #': 2458777.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4947 N DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '06/16/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed ceiling in prep and dry storage area with dust accumulation. \nObserved vent in dry storage area with dust accumulation as well. \n\nInstructed manager to clean and maintain. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed cooler gasket on refrigerator in dry storage, in poor repair. Instructed manager to repair and maintain. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potential hazardous foods cooled at room temperature. 8 Chicken pot pies, located on cooling rack at 59.5 degrees. Weight 6LB, at a value of $72.00 \n\nAlso, observed egg mixture located on the front service prep area at room temperature, 72.2 degrees. Weight 4 ounces, with a value of $1.00\n\nManager voluntarily denatured and discard the above products. \n\nInstructed manager to keep potentially hazardous foods, cold at or below 40 degrees or hot foods above 140 degrees. \n\nCritical violation 7-38-005 (A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed a total of 20 mice droppings in the following areas:\n\n-Along the wall base board, near the ice machine. \n-In the rear prep area and dry storage areas. \n\nInstructed manager to clean, service and maintain. \nSerious violation # 7-38-020',
'Latitude': 41.9719694266,
'Longitude': -87.679136136,
'Location': '(41.971969426617925, -87.67913613598748)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2009301',
'_score': 4.5209417,
'_source': {'Inspection ID': 2009301,
'DBA Name': 'DANIEL WILLIAM HALE',
'AKA Name': 'DANIEL WILLIAM HALE',
'License #': 66311.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4934 S Wabash (45E) (C/Shabazz) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '03/27/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG WALLS, 10 MICE DROPPINGS SCATTERED ON SHELVING UNIT OF UNUSED EQUIPMENT, 10 MICE DROPPINGS ON FLOOR UNDER UNUSED COOLER, 20 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS IN DRY STORAGE AREA, 40 MICE DROPPINGS ON FLOOR ALONG WALL BEHIND REFRIGERATOR IN SCIENCE ROOM 329. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AND UTILTY STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN GIRLS FIRST FLOOR WASHROOM NEAR ROOM 127(PEELING PAINT). REPLACE DAMAGED SOAP DISPENSER IN BOYS WASHROOMS NEAR ROOMS 107 AND 135. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCETS ON LEFT SINK IN BOYS WASHROOM NEAR ROOM 207, LEFT SINK IN GIRLS WASHROOM NEAR ROOM 220, LEFT AND MIDDLE SINKS IN BOYS WASHROOM NEAR ROOM 107, MIDDLE SINK IN GIRLS WASHROOM NEAR ROOM 107, REPAIR LEFT SINK IN GIRLS WASHROOM NEAR ROOM 107(SLOW DRAINING). REPAIR TIMED FAUCET ON RIGHT SINK IN BOYS WASHROOM NEAR ROOM 235. ADJUST MIXING VALVE ON SINK IN STAFF SECOND FLOOR WASHROOM.',
'Latitude': None,
'Longitude': None,
'Location': None}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1995946',
'_score': 4.5209417,
'_source': {'Inspection ID': 1995946,
'DBA Name': 'LAWRENCE FRUIT MARKET',
'AKA Name': 'LAWRENCE FRUIT MARKET',
'License #': 59663.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '3318 W BRYN MAWR AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/21/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER AND UNNECESSARY ITEMS IN ADJACENT PARKING LOT. MUST REMOVE ALL CRATES, BUCKETS, CHAIRS, EQUIPMENT ETC. FROM PARKING LOT TO PREVENT PEST HARBORAGE. REMOVE PROPANE TANKS FROM INSIDE ESTABLISHMENT. REMOVE CLUTTER AND ORGANIZE INSIDE STORE (1ST FLOOR AND BASEMENT) TO PROVIDE ACCESS FOR INSPECTION AND TO PREVENT PEST HARBORAGE. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF TRAINING OR REMOVE ALL FOOD COOKING/PROCESSING EQUIPMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEAD LIGHTBULBS IN STORAGE AREAS. MUST REPLACE WITH WORKING LIGHTBULBS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES UNDERNEATH, AROUND AND ALONG WALL BASE ESPECIALLY AT THE KITCHEN PREP AREA WITH GREASE ACCUMULATION, INSIDE WALK IN COOLER UNDERNEATH PALLETS, UNDERNEATH DISPLAY COUNTERS. MUST UPGRADE HOUSE KEEPING....NOTED MISSING AND CRACK TILES ON FLOOR AT HALL WAY BY THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED HEAVY ICE ACCUMULATION FROM THE CONDENSING UNIT ON EXPOSED FOOD ITEMS INSIDE THE WALK IN FREEZER. INSTRUCTED TO REPAIR THE CONDENSATION UNIT AND REMOVE ALL FOOD ITEMS ENCASED OR COVERED IN ICE.\nSERIOUS VIOLATION #7-38-005(A). | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF RODENT INFESTATION. NOTED OVER 600 MICE DROPPINGS THROUGH OUT PREMISES AT THE FOLLOWING AREAS: UNDERNEATH DISPLAY COUNTERS AT THE DISPLAY FOOD AREA, UNDERNEATH BOTTOM SHELVING AT THE KITCHEN PREP AREA, ON FLOORS ALONG WALL BASE BY THE WALK IN COOLER, INSIDE BOX WITH EMPLOYEE GLOVES, ALONG WALL BEHIND THE UNUSED DISPLAY COOLER AT THE FRONT PREP AREA. NOTED REAR EXIT SIDE DOOR AND FRONT ENTRANCE DOOR NOT RODENT PROOF WITH GAP OF ABOUT 1/4' TO OUTSIDE AT THE BOTTOM OF DOOR. ALSO NOTED 2 LIVE MICE AT THE FRONT COUNTER. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY, ELIMINATE RODENT ACTIVITY. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND EQUIPMENT.\nCRITICAL VIOLATION #7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN WALK IN COOLERS AND FREEZERS... INSTRUCTED TO REMOVE AND STORE INSIDE APPROVED FOOD GRADE CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES AND COOLERS THROUGH OUT LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST...INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION. MUST REMOVE ALL FOOD ITEMS 6' OFF THE FLOOR AND AWAY FROM THE WALLS FOR PROPER PEST MONITORING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT ON WALLS AT THE HALL WAY LEADING TO THE BASEMENT AND AT THE REAR DISPLAY AREA BY THE DAIRY MILK COOLER... MUST ALSO SEAL ALL HOLES AND OPENING WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST.....MUST ALSO DETAIL CLEAN AND MAINTAIN WALLS BEHIND COOKING STOVE....INSTRUCTED TO REPAIR CEILING TILES IN THE DRY STORAGE ROOM OF THE BASEMENT AREA THAT IS IN POOR REPAIR. ACCUMULATED DUST ON TOILET ROOM EXHAUST FAN COVERS. MUST CLEAN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOATIONS FROM INSPECTION REPORT #1946296 DATED 6/28/2016 NOT CORRECTED:-#30) ALL FOOD OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL, AND INGREDIENTS LIST, WITH NAME OF PRODUCT AND ADDRESS,#32) OBSERVED EXCESSIVE ICE ACCUMULATION ON SMALL ICE REACH IN COOLER. DETROST AND MAINTAIN. OBSERVED EXCESSIVE ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. MUST DEFROST AND MAINTAIN INTERIOR OF WLAK IN FREEZER, #35) OBSERVED FANS OF WALK IN COOLER UNCLEAN WITH HEAVY DUST ACCUMULAITON. CLEAN AND MAINTAIN. #36) OBSERVED INADEQUATE LIGHTING IN WALK IN FREEZER. MUST INSTALL AND MAINTAIN ADEQUATE LIGHTING IN WALK IN FREEZER. #37) OBSERVED PERSONAL ITEMS INCLUDING CLOTHS ON HANGERS IN AREA WHERE FOOD IS BEING PREPARRED. ALL PERSONAL ITEMS INCLUDING EMPLOYEE COTHS MUST BE STORED IN AN AREA SEAPARATE FROM FOOD PREPARATION AREA. #41) OBSERVED EXXCESSIVE UNUSED EQUIPMENT INCLUDING SMALL REACH IN FREEZER NEAR WEST SIDE EXIT DOOR. OBSERVED LARGE BUTCHER STYLE 6 SLIDING DOOR COOLER NOT IN USE. USED TO STORE PERSONAL GOLF CLUBS AND CLUTTER LOCATED IN MAIN COOKING AREA. OBSERVED LARGE BUTCHER STYLE 6 DOOR REACH IN COOLER IN REAR BUTCHER AREA NOT IN USE AND COLLECTING CLUTTER. ALL UNUSED EQUIPMENT NEEDS TO BE REMOVED FROM PREMISES. OBSERVED ACCUMLATION OF UNUSED POTS AND PANS. ALL POTS AND PANS THAT ARE NOT IN USE OR ARE TOO LARGE TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK MUST BE REMOVED FROM PREMISES. OBSERVED FOOD ON FLOOR IN MAIN COOKING AREA AND IN WALK IN REFRIGERATOR AND IN WALK IN FREEZER. ALL FOOD NEEDS TO BE STORED 6 INCHES OFF OF FLOOR AT ALL TIMES. \nSERIOUS VIOLATION #7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED MOLD-LIKE ACCUMULATION INSIDE LIGHTING FIXTURE AT THE DAIRY DISPLAY COOLER, DIRT AND FOOD DEBRIS ON SHELVING THROUGH OUT THE PREP AND DISPLAY AREAS AND ON RAILS OF DISPLAY COOLERS, INSIDE ALL COOKING EQUIPMENT, INSIDE THE MEAT BAND SAW MACHINE. MUST DETAIL CLEAN AND MAINTAIN. NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE REAR BY THE WALK IN FREEZER. INSTRUCTED TO DETAIL CLEAN ALL, DEFROST FREEZERS AND MAINTAIN.",
'Latitude': 41.9831372733,
'Longitude': -87.7121257011,
'Location': '(41.98313727330595, -87.71212570105737)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1995929',
'_score': 4.5209417,
'_source': {'Inspection ID': 1995929,
'DBA Name': 'ZOKU SUSHI',
'AKA Name': 'ZOKU',
'License #': 2121304.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1616 N KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '03/21/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CORRECTED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY.THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO MAINTAIN GARBAGE AREA. SERIOUS VIOLATION 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 30 MICE DROPPINGS ON FLOOR BEHIND DISHMACHINE AND UDERNEATH REFRIGERATION UNITS IN REAR KITCHEN AREA AND REAR DISHWASHING AREA. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CORRECTED. ROACH ACTIVITY HAS BEEN ELIMINATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STILL NOTED STAINED CEILING TILES AND WALLS THROUGH OUT THE MAIN KITCHEN AREA AND HEAVY DUST ACCUMULATION OF VENTS AT THE REAR DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, REPAIR AND/OR REPLACE. ALSO NOTED MULTIPLE HOLES AND OPENINGS ON WALLS, ALONG PIPING AND ON CEILING TILES. MUST SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED THICK GREASE EMBEDDED ON FLOOR UNDERNEATH AND ALONG WALLS BEHIND COOKING EQUIPMENT. NOTED CRACKS ON FLOOR AT THE MAIN KITCHEN AREA AND REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND REPAIR CRACK ON FLOOR. MUST ALSO CLEAN FLOORS ALONG WALL BASE THROUGH OUT AND UNDERNEATH EQUIPMENT. MISSING COVING (BASEBOARDS)ALONG COOKING LINE, MUST INSTALL 4' COVE | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND SMOOTH CUTTING BOARDS AT THE SUSHI PREP AREA WITH BLACK DISCOLORATION AND DEEP CUTS....MUST ALSO CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYER AT THE KITCHEN PREP AREA. WRAPPED BRICKS UNDER SUSHI DISPLAY COOLER. MUST REMOVE BRICKS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.9106514839,
'Longitude': -87.7069351593,
'Location': '(41.910651483924326, -87.70693515927859)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1955561',
'_score': 4.5209417,
'_source': {'Inspection ID': 1955561,
'DBA Name': 'JEWEL FOOD STORE',
'AKA Name': 'JEWEL FOOD STORE',
'License #': 2320250.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '1763 W HOWARD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '03/17/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 30 MICE DROPPINGS ON FLOOR NEXT TO WALL AT REAR DRY STORAGE AREA\n(AT WEST SIDE)WHERE PACKAGED WALNUTS ARE LOCATED.\n SERIOUS VIOLATION#7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DRY NEED CLEANING UNDER DISPLAY AISLE SHELVING,AT DRY STORAGE AREA NEXT TO WALL THROUGH OUT,INSIDE PRODUCE COOLER AT FLOOR AND WALL,AND\nBAKERY AREA UNDER POT RACK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING PANELS IN PRODUCE PREP AREA HANGING FROM CEILING.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX CEILING PANEL.\n NOTED SMOKED AND STAINED CEILIG PANELS IN BAKERY AREA.INSTRUCTED MANAGEMENT TO REPLACE OR REPAIR PANELS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT RECIEVING AREA.INSTRUCTED MANAGEMENT TO REMOVE AND\n REORGANIZE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED FAUCET LEAKING AT THREE COMPARTMENT SINK AT PRODUCE PREP AREA.\n INSTRUCTED MANAGEMENT TO REPAIR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DIAPER MATERIAL IN MIKK COOLER.INSTRUCTED MANAGEMENT TO REMOVE.\nINSTRUCTED MANAGEMENT THAT ONLY SMOOTH EASILY CLEANABLE MATERIALS MAY BE USED.',
'Latitude': 42.0192885501,
'Longitude': -87.6750585094,
'Location': '(42.01928855008811, -87.67505850938775)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2009959',
'_score': 4.5209417,
'_source': {'Inspection ID': 2009959,
'DBA Name': 'IRIE ISLAND',
'AKA Name': 'IRIE ISLAND',
'License #': 2271525.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1442 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '04/06/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOWER WALL NOT CLEAN OF DEBRIS UNDER 3- COMP SINK.MUST CLEAN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL INSIDE ICE MACHINE HAS SLIGHT -BUILD-UP.MUST CLEAN/MAINTAIN. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER. APPROX 40LBS OF COOKED OXTAIL AT 50.1F,48.5F, 160-LBS OF RAW CHICKEN AT 49.7F,30-LBS OF COOKED CABBAGE AT 50.0F, 15-LBS OF COOKED SWEET YAMS AT 53.9F, 15-LBS OF GOAT AT 46.2F, 20-LBS OF RED BEANS/ RICE AT 47.7F,2-LBS OF COOKED VEGETABLE STOCK AT 48.2F,40-LBS OF COOKED CATFISH AT 46.4F, APPROX 20-LBS STRING BEANS-50.4F,40-LBS OF MACARONI /CHEESE AT 55.0F,52.0F. 60-LBS OF COOKED JERK CHICKEN-49.7F.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALL FOOD WAS REMOVED, DENATURED BY OWNER AT APPROX 385-LBS COST APPROX $ 3,000.00\nCRITICAL VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 34- MICE DROPPINGS ON FLOOR AREAS AND BOTTOM AREAS OF OFFICE DESK . ALSO 2- LIVE ROACHES.ONE IN OFFICE AND 1 UNDER 3- COMPARTMENT SINK.MUST CONTACT PEST CONTROL AND MUST CLEAN/SANITIZE ALL AREAS.\nSERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AREAS UNDER 3- COMPARTMENT SINK,BEHIND FRONT COUNTER AND AROUND PIT NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 47.8F. COOLER MUST MAINTAIN 40.0F OR BELOW. MUST NOT USE COOLER UNTIL REINSPECTED BY THE HEALTH DEPT. MUST USE ADDITIONAL COOLERS ON PREMISES THATS 40.0F OR BELOW-CDI. CRITICAL VIOLATION 7-38-005A.',
'Latitude': 41.7068516328,
'Longitude': -87.6589464099,
'Location': '(41.70685163282266, -87.65894640986417)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1995331',
'_score': 4.5209417,
'_source': {'Inspection ID': 1995331,
'DBA Name': 'SEVEN TEN',
'AKA Name': 'SEVEN TEN',
'License #': 1172093.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1055 E 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '03/09/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER BEHIND PICTURES IN LIQUOR STORAGE ROOM, 15 MICE DROPPINGS SCATTERED ON FLOOR IN SOUTHWEST CORNER IN REAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4' GAP BETWEEN DOORS. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALLS UNDER DISH MACHINE. REPLACE DAMAGED BASEBOARDS AND SEAL OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK. REPLACE DAMAGED WALL TILES ALONG LOWER SOUTH WALL IN MEN WASHROOM. SEAL OPENING UNDER WASHBOWLS IN WOMEN WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT ALL LOOSE FLOOR TILES IN BAR AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN LIQUOR STORAGE AREA. STORE STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. ORGANIZE WALK-IN COOLER. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ICE SCOOP HANDLE UP IN ICE BIN TO PREVENT HAND CONTACT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES IN REAR BOWLING, SHOE STORAGE, AND BAR AREA.",
'Latitude': 41.794921069,
'Longitude': -87.5998520311,
'Location': '(41.79492106897254, -87.59985203106729)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1995321',
'_score': 4.5209417,
'_source': {'Inspection ID': 1995321,
'DBA Name': 'STAR GRILL',
'AKA Name': 'STAR GRILL',
'License #': 2109133.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1215 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '03/09/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(MANAGER AND I)OBSERVED 20 MICE DROPPINGS ON TOP WHITE SHELF OF THE FRONT COUNTER. OUTER OPENING NOT PROTECTED.BACK DOOR WITH A GAP OF 1/4' TO 1/2' AT BOTTOM DOOR.INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AREA.MUST RODENT/INSECT PROOF DOOR.\nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN INTERIOR LINER INSIDE THE WHITE CHEST FREEZER DOOR.LID LINER IS REPAIRED WITH EXCESS GRAY DUCT TAPE,INSTRUCTED TO REPLACE LINER LID.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.DUCT TAPE IS PROHIBITED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS GREASE INSIDE THE TWO DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER THE COOKING EQUIPMENT ,INSTRUCTED TO CLEAN AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER. NEEDED TO BE ABLE TO CHECK FOOD TEMPERATURE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:MELTED CHEESE AT TEMP OF 119.5F,BEEF BROTH AT TEMP OF 125.7F; REFRIED BEANS AT TEMP OF 124.5F,FOOD WAS STORED AT STEAM TABLES WHICH WATER TEMPERATURE WAS 127.9F.FOUND RAW MARINATE CHICKEN AT TEMP OF 49.7F; AND COOKED ROAST BEEF AT TEMP OF 47.8F TO 48.8F,PRODUCTS WERE STORED INSIDE THE REACH-IN REFRIGERATOR,UNIT MAINTAINS TEMP OF 39.7F.COLD FOOD MUST MAINTAIN OF 40F AND BELOW,HOT FOOD 140F AND ABOVE.POUNDS 27,VALUE 54.FOOD WAS DISCARDED AND DENATURED.\nCRITICAL VIOLATION:7-38-005(A)",
'Latitude': 41.998071333,
'Longitude': -87.661231481,
'Location': '(41.99807133298725, -87.66123148104344)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1990015',
'_score': 4.5209417,
'_source': {'Inspection ID': 1990015,
'DBA Name': 'IYANZE',
'AKA Name': 'IYANZE',
'License #': 1909713.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4623-4627 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '03/02/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. KITCHEN TALL REACH-IN COOLER FOUND AT 48.7F WITH FOOD SUCH AS RICE AT 51.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAIN A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. BOILED EGGS AT 51.3F, COOKED CHICKEN AT 48F, FISH SOUP AT 43.8F, RICE AT 51.8F. ALSO NOTED MEAT STUFFED PASTRIES IN A FRONT PREP HOT HOLDING UNIT FOUND AT 122F AND 125.2F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE APPROXIMATELY $70.00 AT 20 LBS. CRITICAL VIOLATION 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AVAILABLE AT THE KITCHEN EXPOSED HAND SINK. MANAGEMENT PROVIDED. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 75 MICE DROPPINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE, ALONG ALL BASEBOARDS UNDER ALL STORED ITEMS AND SHELVING. LAST PEST SERVICE REPORT DATED 12-17-16. INSTRUCTED TO HAVE THE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RODENTS. REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND SEAL ANY HOLES NOTED DURING CLEANING. ALSO OBSERVED FIVE SPRAY CANS OF 'RAID' INSECTICIDE STORED ON PREMISES WITH OTHER CLEANING ITEMS. INSTRUCTED TO REMOVE PESTICIDES AND REVIEWED THAT RETAIL FOOD ESTABLISHMENTS MUST HAVE A LICENSED PEST CONTROL CO. ONLY PERFORM PEST CONTROL DUTIES AND APPLY PESTICIDES. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS AND SPICES MUST BE LABELED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL: BULK FOOD CONTAINERS, TABLE TOP CAN OPENER, HOT AND COLD HANDLES OF THE KITCHEN EXPOSED HAND SINK, EXTERIOR OF ALL COOLERS, EXTERIOR OF THE BASEMENT GREASE TRAP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE GREASE ON WALLS BEHIND ALL COOKING EQUIPMENT AND STOVES. DIRTY/BLACKENED WALLS AT KITCHEN PREP STATION AND STORED POT AND PANS. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOORS WITH GREASE AND FOOD DEBRIS BEHIND ALL COOKING EQUIPMENT AND STOVES. DIRTY FLOOR DRAIN UNDER THE KITCHEN THREE COMPARTMENT SINK. EXCESSIVE GREASE ON FLOORS IN BASEMENT AREA AT GREASE TRAP.MUST CLEAN AND MAINTAIN ALL. MISSING FLOOR TILES THROUGHOUT THE 2ND FLOOR DINING ROOM. MUST REPLACE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT KITCHEN AND DISH AREA. EXCESSIVE GREASE ON FLOORS IN BASEMENT AREA AT GREASE TRAP. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON ALL TALL REACH-IN COOLERS. BROKEN DOOR HANDLE ON THE MIDDLE TALL REACH-IN COOLER. MUST REPLACE ALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT SHIELDS THROUGHOUT THE MAIN KITCHEN DIRTY WITH DEAD INSECTS. MUST CLEAN AND MAINTAIN. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: UNAUTHORIZED PERSONS IE: BABIES, ARE NOT ALLOWED IN THE KITCHEN OR ANY FOOD PREPARATION AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN THE NEWLY INSTALLED, EAST SIDE WASHROOM ON THE 1ST FLOOR. MUST PROVIDE. INOPERABLE VENTILATION IN THE WEST SIDE WASHROOM ON THE 1ST FLOOR. MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS THROUGHOUT THE 2ND FLOOR STORAGE ROOM NEXT TO THE MENS WASHROOM AND IN THE 2ND FLOOR PANTRY KITCHEN MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT RODENT HARBORING.",
'Latitude': 41.9660629933,
'Longitude': -87.6577341245,
'Location': '(41.96606299325794, -87.65773412452839)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1990009',
'_score': 4.5209417,
'_source': {'Inspection ID': 1990009,
'DBA Name': 'SEAFOOD JUNCTION',
'AKA Name': 'SEAFOOD JUNCTION',
'License #': 2501118.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6701 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '03/02/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND PRE-COOKED POTATOES STORED IN LARGE PLASTIC BUS PANS AT IMPROPER TEMPERATURES RANGING FROM 91.1F TO 117.4F. IF COOLING COOKED FOODS, THE ITEM(S)MUST BE STORED IN SHALLOW CONTAINERS AND COOLED WITHIN 6 HOURS(THE PRODUCT MUST GO FROM 140 TO 70 IN 2 HOURS AND FROM 70-40 IN 4 HOURS. THIS PROCESS MUST BE DOCUMENTED. ALSO FOUND COOKED POTATOES ON TABLE TOP HOT HOLDING UNIT AT 120F, COOKED FOODS MUST BE AT 140 DEGREES OR ABOVE BEFORE PLACING IT ON A HOT HOLDNG UNIT. INSTRUCTED TO DISCARD ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005(A). 50LB VALUED AT $17.75. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTD ON PREMISES. 40 MICE DROPPINGS FOUND SCATTERED ALONG THE BASES OF THE WALLS IN MAIN FOOD PREP AREA BEHIND PREP TABELS, UNDERNEATH THE EXPOSED HAND SINK AND IN REAR STORAGE AREA, ALSO FOUND 5 ON STORAGE SHELF UNDERNEATH PREP TABLE. OUTER REAR EXIT DOOR FOUND WITH A LARGE OPENING ABOUT 5 INCHES LONG AND GREATER THAN 1/4 INCH FROM THE GROUND.MUST REPAIR THIS DOOR, MAKING IT TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT THE TIME OF THIS INVESTIGATION WHILE POTNTIALLY HAZARDOUS FOODS(FISH, POTATOES) WERE BEING PREPARED AND/OR SERVED. SERIOIUS VIOLATION 7-38-012(A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT THE EXTERIOR OF THE REAR DOOR LEADING INTO THE REAR AREA WHERE THE WASHROOM IS LOCATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL CUTTING BOARDS IN FOOD PREP AREA THAT ARE NO LONGER EASIKY CLEANABLE WITH DEEP GROOVES IN THE SURFACES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND DIRTY RAGS IMPROPERLY STORED IN REAR, MUST STORE IN A SANITARY MANNER | 45. FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE CERTIFIED FOOD SERVICE MANAGERS MUST MEET THE IDPH FOOD REQUIREMENT.',
'Latitude': 41.7720312711,
'Longitude': -87.6735662735,
'Location': '(41.772031271054665, -87.67356627349882)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1989925',
'_score': 4.5209417,
'_source': {'Inspection ID': 1989925,
'DBA Name': 'VISITATION CATHOLIC SCHOOL',
'AKA Name': 'VISITATION CATHOLIC SCHOOL',
'License #': 2224996.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '900 W GARFIELD BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '03/02/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS SCATTERED ON BOTTOM SHELVES UNDER PAINT IN PRE-SCHOOL CLASSROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER NEAR COPIER IN MAIN OFFICE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. BASEMENT DOOR NEAR LUNCHROOM, NOT RODENT-PROOFED, 1/4' GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT OR TEMPERED WATER AT WASHBOWLS IN BASEMENT AND FIRST FLOOR STUDENT AND TEACHER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED(85F) WATER AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN LOWER WALL UNDER WASHBOWLS AND ABOVE UTILITY SINK IN GIRLS FIRST FLOOR WASHROOM. SEAL OPENINGS ALONG WALLS AND CEILINGS IN BASEMENT WASHROOM. REMOVE PEELING PAINT ON CEILING IN FIRST FLOOR GIRLS AND BOYS WASHROOM. SEAL OPENINGS ALONG BASEBOARDS IN PRESCHOOL CLASSROOM AND TEACHERS LOUNGE. SECURE LOOSE RIGHT WASHBOWL TO WALL IN BOYS FIRST FLOOR WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE RUNNING WATER TO RIGHT SINKS IN FIRST FLOOR GIRLS AND BOYS WASHROOM. INSTALL VENTILATION FAN IN BASEMENT WASHROOM. REPAIR LEAKING FAUCET ON HAND SINK IN KITCHEN.",
'Latitude': 41.794386463,
'Longitude': -87.6477226191,
'Location': '(41.79438646298417, -87.6477226191101)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2049723',
'_score': 4.5209417,
'_source': {'Inspection ID': 2049723,
'DBA Name': 'TANOSHI SUSHI MIKES',
'AKA Name': 'TANOSHI SUSHI MIKES',
'License #': 2360064.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5547 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '05/03/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 75 OR MORE MICE DROPPINGS THROUGHOUT THE FRONT CASHIER STATION ALONG BASEBOARDS. THROUGHOUT THE REAR FREEZER/REFRIGERATION AREA ALONG BASEBOARDS AND ON THE WINDOW SILL. REAR KITCHEN EXIT DOOR TO OUTSIDE NOT TIGHT FITTING ON THE BOTTOM WITH A 1/4 INCH GAP ON THE DOOR THRESHOLD. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, SEAL ALL HOLES AND NOTED OPENINGS ALONG BASEBOARDS AND PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE REAR KITCHEN EXIT.RECOMMEND HAVING PEST CONTROL SERVICE ESTABLISH FOR MICE. SERIOUS VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #1751446 ON 4-6-16 NOT CORRECTED. #38- NO GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK ON THE KITCHEN AND THE FRONT SUSHI AREA. MUST INSTALL GREASE TRAP BOX.#45-: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME OR PROOF OF TRAINING. MUST PROVIDE.SERIOUS VIOLATION 7-42-090. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL SUSHI DISPLAY COOLERS AND THE SMALL ONE DOOR COOLER AT FRONT PREP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FRONT PREP SMALL ONE DOOR COOLER FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT INCLUDING METAL PIPING IN BACK OF COOKS LINE EQUIPMENT. \nMUST NOT USE DUCT TAPE OR REPAIR ON ANY COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR UNDER THE DEEP FRYER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST NOT STORE SHARPENING STONES ON THE FLOOR IN THE KITCHEN. ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6' OR ABOVE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE BASEMENT BOX FREEZER. ",
'Latitude': 41.9830988112,
'Longitude': -87.668523944,
'Location': '(41.98309881120602, -87.66852394399493)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2049503',
'_score': 4.5209417,
'_source': {'Inspection ID': 2049503,
'DBA Name': 'DATA RESTAURANT',
'AKA Name': 'DAATA DARBAR RESTAURANT',
'License #': 2446971.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2306 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '04/28/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL NOTED MICE INFESTATION THROUGH OUT PREMISES. STILL NOTED OVER 75 MICE DROPPINGS AT THE FOLLOWING AREAS:- AT THE KITCHEN PREP AREA, ALONG WALL BASE BEHIND COOKING EQUIPMENT, STORAGE AREAS. INSTRUCTED TO REMOVE ALL DROPPINGS, DETAIL CLEAN AND SANITIZE ALL THE AFFECTED AREAS. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY. CRITICAL VIOLATION #7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: STILL NOTED ASSORTED FOOD ITEMS INSIDE COOLERS WITH NO LIDS OR COVERS AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED ON DATE. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STILL NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN,REPAINT WITH FOOD GRADE PRODUCTS OR REPLACE. NOTED DIRTY STAINS AND DEEP CUTS ON THE CUTTING BOARDS AT THE PREP AREA. MUST DETAIL CLEAN AND RESURFACE ALL CUTTING BOARDS OR REPLACE. OVERSIZED POTS/PANS IN PREMISES. MUST REMOVE ALL OVERSIZED COOKING EQUIPMENT THAT CANNOT BE SUBMERSED IN 3 COMPARTMENT SINK. CLEAN POTS/PANS NOT STORED INVERTED. MUST PROPERLY STORE EQUIPMENT AFTER WASHING/RINSING/SANITIZING. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STILL OBSERVED THE FOLLOWING AREAS UNCLEAN: SHELVES IN FRONT ROOM CONTAINING ICE MACHINE UNCLEAN WITH MICE DROPPINGS. OBSERVED SOUTH WEST CORNER OF RESTAURNAT WITH SPICE BAR WITH SHELVES THAT ARE UNCLEAN WITH DIRT. OBSERVED ALL COOKING EQUIPMENT INCLUDING STOVES,FRYERS AND FREE STANDING BURNERS WITH CAKED ON FOOD AND EXCESSIVE GREASE ACCUMUALTION. MUST DEGREASE CLEAN FRONT SIDES AND BACK OF ALL COOKING EQUIPMENT. OBSERVED ALL PREP TABLES UNCLEAN WITH FOOD CRUMBS AND MICE DROPPINGS. MUST CLEAN IN DETAIL ALL SHELVES AND PREP TABLES.OBSERVED DISH DRYING RACK ABOVE 3 USED COMPARTMENT SINK WITH CAKED ON GREASE AND GRIME. MUST DEGREASE CLEAN AND MAINTAIN. OBSERVED SHELVES OF WALK IN COOLER UNCLEAN WITH FOOD SPILLS AND GRIME. MUST CLEAN ALL RACKS IN WALK IN COOLER IN DETAIL. OBSERVED INTERIOR AND EXTERIOR OF 2 DOOR REACH IN REFRIGERATOR UNCLEAN WITH FOOD SPILLS. MUST CLEAN INTERIOR AND EXTERIOR OF 2 DOOR REACH IN REFRIGERATOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DRIED FOOD DEBRIS, GREASE AND GRIME ON WALLS THROUGH-OUT PREMISES. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ADDITIONAL CLEANING BEHIND FRONT COUNTER SHELVES. MUST REMOVE UNNECESSARY ARTICLES. \n',
'Latitude': 41.9978763632,
'Longitude': -87.6877635509,
'Location': '(41.99787636318572, -87.6877635508729)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2050810',
'_score': 4.5209417,
'_source': {'Inspection ID': 2050810,
'DBA Name': 'FEIDA BAKERY',
'AKA Name': 'FEIDA BAKERY',
'License #': 82530.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2228 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '05/22/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 40 MICE DROPPINGS ON FLOOR UNDER AND AROUND MILK CRATES USED FOR SHELVING AT REAR OF BASEMENT PREP AREA WHERE 100LB BAGS OF FLOUR AND BEANS WERE KEPT. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. \nSERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE PROPER SHELVING FOR BASEMENT STORAGE, PEST MONITORING AND CLEANING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF REFRIGERATION/FREEZER UNITS OF FOOD DEBRIS, MAINTAIN AT ALL TIMES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN BASEMENT AT REAR IN THE FORM OF CARDBOARD BOXES, BEHIND FRONT SERVICE COUNTER AND AT FRONT DOOR TO PREVENT RODENT AND PEST HARBORGE.',
'Latitude': 41.8520688129,
'Longitude': -87.6321429314,
'Location': '(41.852068812871245, -87.63214293138071)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2050612',
'_score': 4.5209417,
'_source': {'Inspection ID': 2050612,
'DBA Name': "ALEXANDER'S RESTAURANT",
'AKA Name': "ALEXANDER'S RESTAURANT",
'License #': 10916.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6158 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '05/18/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE, WITHOUT GLOVED HANDS OR UTENSILS, TOUCHING READY TO EAT FOOD: TOMATOES, CHEESE, LETTUCE ETC. OBSERVED ONE EMPLOYEE OPERATING DISH MACHINE, MOVING GARBAGE CONTAINER FROM ONE SIDE TO ANOTHER THAN WENT BACK TO SHRED PEELED, COOKED POTATOES, NO HAND WASHING NOR GLOVED HIS HANDS. THE OTHER EMPLOYEE CONTINUOUSLY WIPING HIS HAND ON APRON AFTER ONLY RINSING UNDER RUNNING WATER AT TWO COMPARTMENT SINK. INFORMATION ON HAND WASHING/PROPER GLOVE USE WAS GIVEN TO MANAGER. CRITICAL VIOLATION:7-38-030. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: TWO COMPARTMENT SINK USED FOR THE LARGE POTS (DUE TO HIGH TEMP DISH MACHINE IS TOO SMALL FOR THE LARGE POT) IN POOR REPAIR. WATER SEEPING FROM ONE COMPARTMENT TO THE OTHER FROM BROKEN SEAM. INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK WITH ATTACHED DRAIN BOARD AND COMPARTMENT SINKS LARGE ENOUGH TO FIT THE LARGEST POTS.\nSERIOUS VIOLATION: 7-38-030. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED, GREASE ON TOP OF THE UNIT WITH DRIPPED GREASE ON CEMENT GROUND. ALSO WASTE OIL ON SOUTH WALL BEHIND THE SAID UNIT. INSTRUCTED TO CLEAN WASTE OIL CONTAINER, CEMENT GROUND AND WALL TO PREVENT INSECTS/RODENTS ACTIVITIES.\nSERIOUS VIOLATION:7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-7-16,REPORT#1966162\n#32-FOUND METAL SHELF BEHIND EXPOSED HAND SINK IN POOR REPAIR. MUST REPAIR.\n#34- FOUND FLOOR TILES LOOSE/BROKE AT MAIN KITCHEN. MUST REPAIR\nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A LOT OF CARDBOARD BOXES USED FOR FOOD CONTAINERS, INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE A FOOD GRADE CONTAINERS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.BROKEN RUBBER GASKET INSIDE THE CHEST FREEZER(EAST SIDE OF THE JUICE BOXES IN BASEMENT) FOUND FLOOR TILES LOOSE/BROKE AT MAIN KITCHEN. MUST REPAIR REPLACE SAID GASKET.\nSHELF ABOVE THE STEAM TABLE WITH EXCESS GREASE,PORUS MATERIAL UNABLE TO CLEAN.INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ACCUMULATED GREASE ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN OFF GREASE FROM INSIDE THE DEEP FRYER. NEED TO CLEAN AND MAINTAIN. NEED TO REMOVE EXCESS ICE BUILD-UP INSIDE ALL CHEST FREEZERS IN BASEMENT AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS ACCUMULATION OF GREASE ON FLOOR UNDER COOKING EQUIPMENT AND THROUGHOUT THE PREP AREA. BROKEN, UNEVEN FLOOR TILES UNDER THE MATS IN DISH ROOM AND MISSING FLOOR TILES BEHIND THE GREASE TRAP MUST BE REPLACED. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE FROM FLOOR A BUCKET FULL OF WATER AT SOUTH WALL BY THE JUICE BOXES. LITER, DEBRIS AND DEAD MICE ON GLUE BOARDS AND FLOOR MUST BE REMOVED FROM BASEMENT STORAGE AREAS. LITTER AND DEBRIS ON FLOOR UNDER DINING ROOM BOOTHS. MUST CLEAN FLOORS THROUGH-OUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES IN WALLS IN BASEMENT FOOD/DRINK STORAGE AREAS. BASEMENT CEILING IN POOR REPAIR, BROKEN WITH HOLES AT STORAGE AREAS AND THROUGH-OUT THE BASEMENT. WALLS HAVE ACCUMULATION OF WHITE MINERAL DEPOSITS, WHICH CRUMBLES ON TOP THE CHEST FREEZERS, JUICE BOXES AND FLOOR. INSTRUCTED TO REPAIR/REPLACE WALLS, CEILING. SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT SURFACES. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF INFESTATION OF MICE ON PREMISES. OVER 100 DROPPINGS IN PREP AREAS: DROPPINGS UNDER THE EQUIPMENT AND INSIDE A WHITE BOWL OF REACH-IN COOLER BY THE EXPOSED HAND SINK. DROPPINGS ON FLOOR UNDER AND BETWEEN COOKING EQUIPMENTS; ON TOP OF PREP TABLE BY TOASTER, BREAD, AND OTHER OPENED FOOD. UNDER THE DISH MACHINE, ALONG BASEBOARD WALLS AND CORNERS. DROPPINGS ON SHELVES WHERE COOKED FOOD IS STORED UNDER THE STEAM TABLE IN THE KITCHEN. REAR PREP/STORAGE/OFFICE: DROPPINGS UNDER AND BESIDE THE THREE DOOR REACH-IN COOLER ON SHELVES BETWEEN THE WOOD PALLETS. UNDER AND AROUND DESK. MICE DROPPINGS ON WINDOW LEDGES BY THE DINING TABLE/AND PLANTS. BASEMENT AREA: OVER 500 DROPPINGS THROUGHOUT FOOD STORAGE, ON SHELVES, INSIDE THE FOOD CONTAINERS, ON TOP THE JUICE BOXES, BEHIND AND SIDE OF THE CHEST FREEZERS (FOOD IS STORED IN THEM).\nCRITICAL VIOLATION:7-38-020. MUST REMOVE ALL DROPPINGS. WASH/RINSE/SANITIZE EQUIPMENT, UTENSILS AND SURFACES. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE. ICE MACHINE TOP PART WITH BLACK, PINK AND YELLOW SLIME ON PANEL WHERE ICE IS FORMED. ICE IS USED FOR HUMAN CONSUMPTION. NEED TO CLEAN,SANITIZE AND MAINTAIN UNIT. FOOD NOT PROTECTED DURING STORAGE, OBSERVED TWO BROKEN, POROUS, DIRTY RAW WOOD PANEL INSIDE THE DOOR REACH IN-COOLER IN FRONT OF SHELVES AT REAR STORAGE/OFFICE. INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL. LID LINER OF WHITE CHEST FREEZER IN POOR REPAIR, BROKEN. WE(EMPLOYEE)OPENED THE LID OF MENTIONED UNIT, WATER LEAKED FROM LINER ON TOP FOOD BOXES. NEED TO REPLACE. FOUND RAW AND COOKED FOOD STORED INSIDE THE TWO DOOR REACH-IN COOLER COVERED WITH AN APRON WITH UNKNOWN PARTICLES ON APRON. MUST PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS TO STORE FOOD. RAW CHICKEN AND EGGS STORED NEXT TO AND ABOVE READY TO EAT VEGETABLES IN KITCHEN REACH-IN COOLER. MUST PROPERLY STORE READY TO EAT FOODS SEPARATE AND ABOVE FROM RAW FOODS.\nSERIOUS VIOLATION:7-38-005(A).',
'Latitude': 41.9943911801,
'Longitude': -87.6702958246,
'Location': '(41.994391180074615, -87.67029582459736)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2028422',
'_score': 4.5209417,
'_source': {'Inspection ID': 2028422,
'DBA Name': 'THE THAI GRILL',
'AKA Name': 'THE THAI GRILL',
'License #': 2163841.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1040 W GRANVILLE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '04/17/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 60 MICE DROPPINGS ON PREMISES,IN PREP,DISH ROOM(25 DROPPINGS),STORAGE(30 DROPPINGS) AND FRONT AREA(15 DROPPINGS).UNDER SHELVES IN STORAGE, ALONG BASEBOARD WALL, CORNER AND BEHIND THE GREASE TRAP IN DISH ROOM.WE OBSERVED LIVE ADULTS ROACHES ON WALL BEHIND THE PAPERS HANGED ON WALL AND UNDER THE PLASTIC CONTAINER ABOVE THE PREP TABLE BY THE DISH ROOM. NEED TO REMOVE DROPPINGS AND LIVE ROACHES.MUST CLEAN,AND SANITIZE PREP,STORAGE DISH ROOM AND FRONT COUNTER.\nSERIOUS VIOLATION:7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSEERVED WASHED AND DRIED A RED SHIRT, PINK SOCK,AND A BROWN CLOTH BAG HANGED ON THE LINE WHICH WAS TIED BETWEEN THE DISHMACHINE AND PIPE,INSTRUCTED TO REMOVE LINE ,NO PERSONAL CLOTHING MUST BE WASHED ON PREMISES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS CARDBOARDS THROUGHOUT THE PREMISES:ON FLOORS,UNDER THE COOKING EQUIPMENTS,ON SHELVES,INSIDE THE COOLERS FREEZER ETC,ALUMINUM FOIL USED HAS LINER IN COOKING EQUIPMENTS.SOME OF THE CARDBOARDS ARE EXTREMELY GREASY AND BROKEN.MUST REMOVE,CLEAN AND MAINTAIN MENTIONED AREA. NEED TO REMOVE GREASY ,STICKY LINERS AT EXTERIOR OF COOKING EQUIPMENTS IN THE KITCHEN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN MOP SINK(GRIMES),GREASE TRAPS.INTERIOR OF THE FREEZER EXCESS FOOD.COOKING EQUIPMENT AND DEEP FRYER WITH EXCESS GREASE.HOOD AND FILTERS ARE GREASY INSTRUCTED TO CLEAN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER COOKING EQUIPMENT AND THROUGHOUT,MUST SEAL ALL COVING/BASEBOARD /IN PREP AND DISH ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL HOT WATER MUST BE PROVIDED AT EXPOSED HAD SINK IN PREP AREA. NO VENTILATION PROVIDED AT MEN'S WASHROOM,NEED TO PROVIDE.VENT COVERS THROUGHOUT WITH DUST BUILD-UP INCLUDED WASHROOMS,NEED TO CLEAN AND MAINTAIN\nTHREAD FAUCET AT THREE COMPARTMENT SINK AND EXPOSED HAND SINK,MUST PROVIDE UN THREAD FAUCET AT SAID SINK | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES.INSTRUCTED TO OBTAIN TO BE ABLE TO CHECK FOOD TEMPERATURE. | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE NOT WASHING HANDS PRIOR TO HANDLE/COOKING FOOD. EMPLOYEE REPORTED IN PREP AREA TIED BANDANA ON HIS HEAD ,ANOTHER EMPLOYEE WIPING PREP TABLE,AND WORK STATION. OBSERVED EMPLOYEE THAT JUST HAD TIED BANDANA ON HIS HEAD WITHOUT HAND WASHING AND WITH BARE HANDS GRABBING READY TO EAT FOOD(CARROTS,ETC),AND FROM DISPLAY COOLER AND PUT THEM ON TOP RICE AND OTHER FOOD FOR CUSTOMER,ALSO GRABBED CUT TOFU FROM ONE CONTAINER TO STORE TO ANOTHER.INFORMATION GIVEN TO MANAGER/OWNER ON HAND WASHING AND FOOD GLOVE PROCEDURE.\nCRITICAL VIOLATION:7-38-010(A)\n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH-IN COOLERS(ONE DOOR AND THREE DOOR COOLERS)AT IMPROPER AIR TEMPERATURE.ONE DOOR COOLER AT TEMP OF 50.6F TO 51F; THREE DOOR COOLER AT TEMP OF 44.F-46,5F AND 47.8F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE TWO UNITS :COOKED CHICKEN AND VEGETABLE. BOTH UNIT 'TAGGED HELD FOR INSPECTION' DO NOT USE. COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW. NEED TO REPAIR CAUSE.\nCRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURE STORED INSIDE THE THREE DOOR REACH-IN COOLER: BOILED COOKED CHICKEN AT TEMP OF 50F-51.3F,COOKED BROCCOLI AT TEMP PF 75.7F; COOKED CARROTS AT TEMP OF 67.7F. PARTIALLY COOKED RANGOON(FILLED WITH CREAM CHEESE) AT TEMP OF 49.1F; DICED WATERMELON AT TEMP OFF 46.2F. STORED INSIDE TWO DOOR REACH-IN COOLER. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED BY THE OWNER.POUND 25,VALUE 100\nCRITICAL VIOLATION:7-38-005(A) | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOT USED LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER.UNIT PRESENTLY NOT IN USE.TAGGED UNIT'HELD FOR INSPECTION ' INSTRUCTED NOT USE.REPAIR CAUSE.\nCRITICAL VIOLAION:7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GREASY ON WALLS BY THE HOOD NEED TO CLEAN AND MAINTAIN",
'Latitude': 41.9947005965,
'Longitude': -87.6571830589,
'Location': '(41.99470059651846, -87.65718305889982)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1979072',
'_score': 4.5209417,
'_source': {'Inspection ID': 1979072,
'DBA Name': 'CHINATOWN BUFFET',
'AKA Name': 'CHINATOWN BUFFET',
'License #': 1841897.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5030-5050 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/06/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS IN REAR/SIDE HALLWAY STORAGE AREA, ALSO THE HALLWAY(TWO)DOORS NOT RODENT PROOFED, INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND RODENT PROOF THE TWO DOOR'S. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO CUSTOMER ADVISORY SIGN POSTED AT THIS TIME, INSTRUCTED TO POST.(SIGN GIVEN) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE RACKS, IN THE WALK-IN COOLER, INSTRUCTED TO REMOVE RUSY/OR REPLACE. ALSO OBSERVED THE TWO BULK CONTAINERS LIDS BROKEN, INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INSIDE CABINETS, DOOR RUNNERS ON CABINETS, 2 DOOR COOLER. CLEAN UNDER GRILL IN SUSHI AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER BOOTHS NOT CLEAN REAR PARTY ROOM, INSTRUCTED TO CLEAN. ALSO CLEAN UNDER FRYERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL A SIDE ICECREAM MACHINE, INSTRUCTED TO REMOVE AND RESEAL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE KITCHEN HANDSINK P-TRAP LEAKING INSTRUCTED TO REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.",
'Latitude': 41.8016700348,
'Longitude': -87.7039383619,
'Location': '(41.801670034831716, -87.70393836191948)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1975564',
'_score': 4.5209417,
'_source': {'Inspection ID': 1975564,
'DBA Name': "LEONA'S RESTAURANT",
'AKA Name': "LEONA'S PIZZERIA",
'License #': 2313654.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '11060 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '11/16/2016',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1946292 ON 7-8-16: 34-GROUT LOOSE FLOOR TILES IN BEVERAGE AND SECOND FLOOR STORAGE AREA NEAR SODA DISPENSER UNITS. FLOORS MUST SMOOTH AND EASILY CLEANABLE IN PREP, AND DISH WASHING AREAS. 35-SEAL OPENINGS ALONG BASEBOARDS NEAR BOOTHS IN DINING AREA,UNDER UTILITY SINK IN DISH WASHING AREA, AND ICE MACHINE IN PREP AREAS.36-REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA. REPLACE DAMAGED LIGHT SHIELDS IN DISH WASHING, UTENSIL STORAGE, AND SECOND FLOOR DRY STORAGE AREAS. SERIOUS VIOLATION 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENT IN DISH WASHING AREA(DUST BUILDUP). | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT BREAD WITH BARE HANDS FROM OVEN AND PLACING IN FOIL FOR CUSTOMER SERVICE. SAME FOOD HANDLER TOUCHING SLICED CHEESE, AND BACON WITH BARE HANDS AND PACKAGING ITEMS FOR CUSTOMER SERVICE. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, SPATULAS, ETC. CRITICAL VIOLATION 7-38-010A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 LIVE ROACHES CRAWLING ON WALL IN PIZZA PREP AREA, 5 LIVE ROACHES CRAWLING ON LARGE METAL TRAYS AND WALL BEHIND UTENSIL STORAGE SHELVES NEAR PIZZA OVEN, 15 FLYING INSECTS IN PREP AND DISH WASHING AREA, 10 MICE DROPPINGS INSIDE CABINETS IN WOMEN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED, 1' GAP ON BOTTOM OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS (MEATBALLS 142.7F, SOUP 167.9F)ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COMPRESSOR UNITS ON COOLERS, FREEZERS, DOOR GASKETS ON PREP COOLERS, COOKING EQUIPMENT, GRILL, FRYERS, STEAM TABLES, HOLDING UNITS, SHELVING UNITS IN PREP AND WAIT STATION AREAS. CLEAN ALL LEDGES IN SECOND FLOOR STORAGE AREA(DEAD ROACHES). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND WAIT STATION AREAS.",
'Latitude': 41.6921091564,
'Longitude': -87.6813114352,
'Location': '(41.69210915639261, -87.6813114352499)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1975294',
'_score': 4.5209417,
'_source': {'Inspection ID': 1975294,
'DBA Name': 'GWENDOLYN BROOKS PREP',
'AKA Name': 'GWENDOLYN BROOKS PREP',
'License #': 47051.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '250 E 111th St (1100S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '11/14/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN WALK-IN FREEZER. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL ELECTRICAL, MECHANICAL, UTILITY, DISH WASHING AND STORAGE AREAS. REPAIR DAMAGED FLOOR TILE BEHIND REAR SERVING LINE. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE AT SINK IN GREEN ROOM WASHROOM. REPAIR TIMED FAUCETS ON SINKS IN BOYS WASHROOM 322 AND GIRLS WASHROOM 122. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS CRITICAL VIOLATION NOT CORRECTED FROM REPORT #1971113 ON 11-9-16:PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1970445 ON 10-28-16:18-OBSERVED 20 MICE DROPPINGS ON FLOOR IN CORNERS IN ELECTRICAL ROOM 202, 5 MICE DROPPINGS ON FLOOR IN CORNER IN ELECTRICAL ROOM 203, 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL ROOM 204,20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL ROOM 224, 60 MICE DROPPINGS SCATTERED ON FLOOR IN GYM ATHLETIC STORAGE 228 , 20 MICE DROPPINGS ON FLOOR ALONG STAIR WAY LEADING TO MECHANICAL ROOM 250. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.26-OBSERVED NO HOT/TEMPERED WATER IN THE FOLLOWING WASHROOMS, BOYS AND GIRLS WASHROOM 315, BOYS AND GIRLS WASHROOMS 217, SECOND FLOOR BOYS AND GIRLS LIBRARY WASHROOMS, BOYS AND GIRLS WASHROOM 154, GREEN ROOM WASHROOM, BOYS AND GIRLS WASHROOMS 141, BOYS WASHROOM 121. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED(85F)WATER AT WASHBOWLS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ROOF LEAK IN MECHANICAL ROOM 407. REPLACE ALL STAINED CEILING TILES IN SERVING AND HALLWAY AREAS. \n',
'Latitude': 41.6927895575,
'Longitude': -87.6163814381,
'Location': '(41.692789557542376, -87.61638143811511)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1975218',
'_score': 4.5209417,
'_source': {'Inspection ID': 1975218,
'DBA Name': 'HOME OF THE HOAGY',
'AKA Name': 'HOME OF THE HOAGY',
'License #': 2496399.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1316 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '11/10/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALLS, 20 MICE DROPPINGS ON TABLE NEAR ROUTER EQUIPMENT IN UTILITY ROOM, 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN FURNACE ROOM, 10 MICE DROPPINGS INSIDE FRYER CABINETS IN PREP AREA, SEVERAL FLYING INSECTS AROUND SLICER IN DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR DAMAGED DOOR GASKET ON REACH-IN COOLER IN DISH WASHING AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SLICER, FRYER CABINETS, SHELVING UNITS, AND PREP TABLES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN UTILITY AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS IN PREP AREA.',
'Latitude': 41.6923113589,
'Longitude': -87.6552682469,
'Location': '(41.69231135890114, -87.6552682468684)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1982927',
'_score': 4.5209417,
'_source': {'Inspection ID': 1982927,
'DBA Name': 'Seward',
'AKA Name': 'Seward',
'License #': 25301.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4600 S Hermitage (1732W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '02/09/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOORS NEAR DUMPSTERS NOT RODENT PROOFED, 1/4' GAP ON BOTTOM CORNERS OF LEFT THREE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED DEAD MOUSE ON GLUE BOARD BEHIND SAFE AND 7 MICE DROPPINGS ON FLOOR NEAR WOODEN PALLETS IN DRY STORAGE AREA, 4 MICE DROPPINGS ON LEDGE ALONG BASEBOARD UNDER PREP TABLE IN REAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR DAMAGED GASKET ON MILK COOLER DOOR NEAR KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG BASEBOARDS IN KITCHEN, PREP, AND STORAGE AREAS. SEAL OPENING IN CEILING IN REAR PREP AREA NEAR CLOCK. REMOVE PEELING PAINT ON WALLS IN DRY STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON EXPOSED SINK IN KITCHEN. REPAIR LEAK UNDER SINK NEAR UNUSED DISH MACHINE. INCREASE HOT WATER PRESSURE ON LEFT SINKS IN GIRLS SECOND AND THIRD FLOOR WASHROOMS.",
'Latitude': 41.8102963188,
'Longitude': -87.6688077782,
'Location': '(41.810296318834936, -87.66880777819493)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1976720',
'_score': 4.5209417,
'_source': {'Inspection ID': 1976720,
'DBA Name': 'BLUE SOUL RESTAURANT',
'AKA Name': 'BLUE SOUL RESTAURANT',
'License #': 1822894.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '11142 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/08/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON BOTTOM SHELVES OF REAR PREP TABLE, 20 MICE DROPPINGS SCATTERED ON FLOOR AND CORNERS IN WALK-IN DRY STORAGE AREA, 40 MICE DROPPINGS ON FLOOR AND LEDGES ALONG WALLS IN ELECTRICAL ROOM IN REAR PREP AREA, 20 MICE DROPPINGS ON FLOOR AND BOTTOM SHELVES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OBSERVED OPEN BAIT ON FLOOR ALONG SOUTH WALL IN WALK-IN DRY STORAGE AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO REMOVE ALL OPEN BAIT AND PROPERLY STORE IN ENCLOSED CONTAINERS. SERIOUS VIOLATION 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1674215 ON 3-31-16: 34-REPLACE MISSING FLOOR TILES IN REAR STORAGE AREA. 38-TIGHTEN LOOSE FAUCET ON REAR EXPOSED SINK. FOOD HANDLER TRAINING STILL NOT PROVIDED DURING INSPECTION. SERIOUS VIOLATION 7-42-090 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOOD IN COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL CARDBOARD ON ALL SHELVES UNDER FRONT COUNTER AND PREP TABLES FOR EASY CLEANING AND PEST CONTROL. REPLACE DAMAGED GASKET ON REAR 2-DOOR COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF STOVE, GRILL, FRYER, FRYER CABINETS, BBQ PIT, SLICERS, STEAM TABLES, HOLDING UNITS, PREP TABLES, SHELVES UNDER PREP TABLES AND STEAM TABLES,ROLLING CARTS, COOLERS, FREEZERS(EXCESSIVE GREASE BUILDUP, FOOD DEBRIS). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, WALK-IN STORAGE, REAR STORAGE, ELECTRICAL, DISHWASHING, AND FRONT COUNTER AREAS(GREASE BUISLUP, FOOD DEBRIS, DEAD MICE, ETC) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN REAR PREP AND WASHROOM AREAS. CLEAN ALL LIGHT SHIELDS IN PREP AREAS. REPLACE STAINED CEILING TILE IN REAR UTENSIL STORAGE AREA. SEAL OPENINGS IN CEILING ABOVE PEPSI COOLER BEHIND FRONT COUNTER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN UTENSIL STORAGE AREA. REPLACE INOPERABLE LIGHT BULB IN REAR VENTILATION HOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING HANDLE ON TOILET IN MEN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN ELECTRICAL ROOM, PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED OVERNIGHT IN REAR REFRIGERATOR AT IMPROPER TEMPERATURE, COOKED GREENS 62.5F, COOKED SWEET POTATOES 53.6F, COOKED GREEN BEANS 46.3F. COOKED HAM STORED IN TOP OF PREP COOLER AT IMPROPER TEMPERATURE 58.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $30 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: REAR EXPOSED HAND SINK NOT PROPERLY DRAINING, STANDING WATER ACCUMULATING IN BASIN. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK FOR PROPER HAND WASHING.CRITICAL VIOLATION 7-38-030',
'Latitude': 41.6910768299,
'Longitude': -87.6424904576,
'Location': '(41.69107682993281, -87.64249045762011)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1981887',
'_score': 4.5209417,
'_source': {'Inspection ID': 1981887,
'DBA Name': "CHICAGO'S HOME OF CHICKEN & WAFFLES",
'AKA Name': "CHICAGO'S HOME OF CHICKEN & WAFFLES",
'License #': 1879470.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3947 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '01/23/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF REACH-IN COOLER 55.1F AND PREP COOLER 58.6F INSTRUCTED MANAGER TO REPAIR COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED GREENS 81F, EGGS 61F, SLICED TOMATOES 60.3F, COOKED YAMS 56.5F,DICED TOMATOES 54.1F, POTATO SALAD 50.2F, CHICKEN GIZZARDS 48.3F, CHICKEN LIVERS 47.6F, SALMON 47F STORED IN PREP AND REACH-IN COOLERS AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 162 LBS AND $700 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS INSIDE CABINETS UNDER BEVERAGE MACHINE, 30 MICE DROPPINGS ON FLOOR AND EQUIPMENT IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKETS ON REACH-IN COOLER DOORS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE, DISHWASHING, AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL CRACKS IN WALLS ABOVE 3-COMPARTMENT SINK, AND BEHIND REACH-IN COOLERS. REPLACE MISSING BASEBOARDS ALONG WALLS BEHIND REACH-IN COOLER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LOOSE FAUCET ON EXPOSED SINK IN WAIT STATION. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE ADEQUATE THERMOMETERS IN ALL COOLERS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: REMOVE BOWL AND PROVIDE PROPER ICE SCOOP FOR DISPENSING ICE INSIDE ICE MACHINE IN WAIT STATION.',
'Latitude': 41.8225478573,
'Longitude': -87.6168156184,
'Location': '(41.82254785730014, -87.61681561837467)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1981521',
'_score': 4.5209417,
'_source': {'Inspection ID': 1981521,
'DBA Name': 'TAJ MAHAL RESTAURANT',
'AKA Name': 'TAJ MAHAL RESTAURANT',
'License #': 2506826.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6406-6408 N OAKLEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '01/17/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: COVING IS NEEDED BEHIND DEEP FRYER BY THE SWING DOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: WASTE OIL GREASE CONTAINER WITH GRIMES/OIL ON TOP UNIT,NEED TO CLEAN AND MAINTAIN. ALSO GARBAGE CONTAINER LID NOT COMPLETELY CLOSED DUE TO EXCESS GARBAGE. LID MUST BE COMPLETELY CLOSED TO MINIMIZE RODENTS,AND INSECT ACTIVITIES. \nSERIOUS VIOLATION:7-38-020 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IS NEEDED TO BE INSTALLED AT EAST PREP AREA,WERE FLAT GRILL AND TANDOOR(WERE FLAT BREAD IS COOKED,A READY TO EAT PRODUCT) ARE LOCATED. EXPOSED HAND SINK MUST BE INSTALL UNDER THE CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINK.\nCRITICAL VIOLATION:7-38-030 | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF MICE DROPPINGS THROUGHOUT THE PREMISES:ON TOP PREP TABLES,ON TOP THE SHELVES WERE CLEAN DISHES ARE STORED,INSIDE ALL EQUIPMENTS,INCLUDED UNUSED PIZZA OVEN.INSIDE FOOD CONTAINER WITH FOOD,FURNACE AREA,MOP SINK AREA,UNDER AND ON TOP THE SHELVES STORED ON HALLWAY BY THE WASHROOM. DROPPINGS ON SHELF UNDER THE FRONT COUNTER BY THE BUFFET TABLE IN DINING AREA.DROPPINGS OBSERVED INSIDE OPENED ELECTRICAL BOX BEHIND THE BUFFET UNIT. OVER 200 DROPPINGS. INSTRUCTED TO REMOVE ALL DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED.\nCRITICAL VIOLATION:7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL DRY/BULK FOOD INGREDIENT STORED UNDER PREP TABLES AND SHELVES MUST BE LABELED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET NECK AT THREE COMPARTMENT SINK IS LEAKING AND TOO LOOSE,INSTRUCTED TO REPAIR.\nNO HOT WATER PROVIDED AT MOP SINK,INSTRUCTED TO REPAIR CAUSE AND PROVIDE HOT WATER AT SAID SINK.\n ADDITIONAL WORKING STOPPERS IS NEEDED AT THREE COMPARTMENT SINK.\nHANDLES AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK IN POOR REPAIR,NOT EASILY TO OPEN \n/CLOSE HANDLES,INSTRUCTED TO REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON CEILING TILES ABOVE THE REGISTRAR AT FRONT COUNTER IN DINING AREA AND BY THE HOOD EAST SITE OF WEST PREP AREA. NEED TO SEAL REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.\nFAN ABOVE THE DOOR OF EAST PREP AREA WITH EXCESS GREASE INSTRUCTED TO CLEAN AND MAINTAIN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEBRIS INSIDE THE LIGHT SHIELD IN PREP AREA MUST CLEAN AND MAINTAIN | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE VISIBLE AND IN WORKING CONDITION THERMOMETERS IN ALL COOLERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,PIPES BEHIND THE COOKING EQUIPMENTS AND ALL PLASTIC CRATES.NEED TO CLEAN AND MAINTAIN. REPLACE CRATED WITH CONTAINERS WITH A SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE. TOP PART OF INTERIOR MICROWAVE WITH DRY FOOD,INSTRUCTED TO CLEAN AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE,INFORMATION GIVEN HOW TO OBTAIN CERTIFICATE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN LID AT SALT CONTAINER UNDER PREP TABLE\nPAPER TOWEL DISPENSER IS INSTALLED ABOVE THE DRAIN BOARD OF THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE/RELOCATED BY THE EXPOSED SINK.ALUMINUM FOIL USED ON SHELVE,UNDER THE BURNER OF THE STOVE AND INSIDE THE COOKING UNIT MUST BE REMOVED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.',
'Latitude': 41.9980310693,
'Longitude': -87.6876032252,
'Location': '(41.99803106929147, -87.68760322515347)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1981491',
'_score': 4.5209417,
'_source': {'Inspection ID': 1981491,
'DBA Name': 'DYNAMIC AFRICAN CUISINE, INC.',
'AKA Name': 'DYNAMIC AFRICAN CUISINE',
'License #': 2129336.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1127 W THORNDALE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '01/13/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF RODENT INFESTATION. FOUND OVER 300 MICE DROPPINGS THROUGHOUT THE PREMISE: KITCHEN ON TOP THE SHELVES BY THE CLEAN POTS, ON TOP THE BAGS OF FLOURS, ON SHELVES BY THE CLEAN DISHES, ON TOP LID THAT COVERS POT WITH OIL. INSIDE LARGE CONTAINERS WHERE OTHER CLEAN CONTAINERS ARE STORED, DROPPINGS INSIDE THE UTENSILS CONTAINERS. UNDER THE SHELVES THROUGHOUT THE KITCHEN, INSIDE THE DEEP FRYER, UNDER PREP TABLES, INSIDE THE MOP AND HOT WATER TANK ROOM, IN DINING AREA ALONG THE BASEBOARD WALLS BEHIND BENCHES BY THE TABLES, ON TOP FRONT WINDOW LEDGES. INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREAS AND EQUIPMENT MENTIONED. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY. CRITICAL VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DIRTY, GRIMED ALUMINUM FOIL INSIDE THE FLOOR DRAIN UNDER 2 COMPARTMENT SINK, NEED TO REMOVE. DEEP, OPEN SEAMS ON GREEN CUTTING BOARD. MUST REFINISH TO BE SMOOTH OR REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GRIMES AND DEBRIS ON FLOORS THROUGHOUT THE KITCHEN AND STORAGE AREAS AND ALONG DINING ROOM WALLS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST AND GREASE BUILD-UP ON VENT COVERS IN PREP AREA, STORAGE AND MEN'S ROOM. MUST CLEAN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: violation corrected | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: \n\n\n NO COLD RUNNING WATER PROVIDED AT TWO COMPARTMENT SINK,INSTRUCTED TO RESTORE AT FAUCET HANDLE | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE THERMOMETER IS NEEDED IN ALL COOLERS | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED WITH CONTENTS NAME IN THE KITCHEN. ALSO LABEL PREPARED FOOD CONTAINERS IN COOLERS WITH DATE OF PREPARATION. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING PROVIDED ON SITE,INSTRUCTED TO PROVIDE FOR ALL FOOD/UTENSIL HANDLERS | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO DETAILED PROOF OF ENROLLMENT FOR CERTIFIED MANAGER, INCLUDE DATE OF THE CLASS. MUST PROVIDE.\nSERIOUS VIOLATION:7-38-012(A) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: violation corrected",
'Latitude': 41.9899260747,
'Longitude': -87.6593592569,
'Location': '(41.98992607473702, -87.65935925694728)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1989549',
'_score': 4.5209417,
'_source': {'Inspection ID': 1989549,
'DBA Name': 'Sherman',
'AKA Name': 'Sherman',
'License #': 25341.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1000 W 52nd St (5200S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '02/23/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE 109.8F INSTRUCTED MANAGER TO MAINTAIN HOT HOLDING UNIT AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 8 EGG MCMUFFIN BREAKFAST SANDWICHES STORED IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE 108.3-112.7F. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS ON FLOOR IN CORNER, 3 MICE DROPPINGS ON SLICER IN DRY STORAGE AREA, 5 MICE DROPPNGS ON FLOOR UNDER SHELVES IN PAPER STORAGE AREA, 10 MICE DROPPINGS ON FLOOR IN CORNER NEAR STORAGE CABINET IN PRE-K CLASSROOM, 5 MICE DROPPINGS ON FLOOR IN CORNER OF BOOK STORAGE AREA BEHIND CARDBOARD BOX NEXT TO STAFF LOUNGE, 5 MICE DROPPINGS ON FLOOR NEAR MICROWAVE IN STAFF LOUNGE, 2 LIVE ROACHES ON FLOOR NEAR WALK-IN COOLER IN LUNCHROOM, ROACH ACTIVITY NOTED ON FLOOR UNDER 3-COMPARTMENT SINK AND BEHIND UNUSED REACH-IN COOLER IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. EXIT DOOR IN PRE-K CLASSROOM NOT RODENT PROOFED, 1/4' GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT/TEMPERED WATER AT WASHBOWLS IN GIRLS FIRST FLOOR WASHROOM AND GIRLS AND BOYS SECOND AND THIRD FLOOR WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED(85F)WATER AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN DOOR ON MILK COOLER IN NORTH BUILDING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE, PAPER STORAGE, LUNCHROOM, KITCHEN, STAFF LOUNGE, AND PRE-K CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS, CRACKS, CREVICES, IN WALLS ANS CEILINGS IN KITCHEN AND LUNCHROOM AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN KITCHEN. ADJUST TIMED FAUCETS ON SINK IN GIRLS FIRST FLOOR WASHROOM IN NORTH BUILDING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL GYM AND PRE-K STORAGE CLOSETS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.",
'Latitude': 41.799787719,
'Longitude': -87.6502548278,
'Location': '(41.79978771903142, -87.65025482783079)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1989513',
'_score': 4.5209417,
'_source': {'Inspection ID': 1989513,
'DBA Name': 'TACO BELL #27900',
'AKA Name': 'TACO BELL',
'License #': 2373706.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1644 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '02/22/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. FOUND 90 MICE DROPPINGS UNDER DRINK STATION BOTTOM CABINET IN DINING ROOM. MUST CLEAN AND SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD CERTIFICATE POSTED IN A PLACE EASILY VISIBLE TO ALL PATRONS. FOODS ARE BEING PREPARED AND SERVED,( IE TACOS,BEANS,ETC). SERIOUS VIOLATION 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELD IN PREP AND DISH WASHING AREAS NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.',
'Latitude': 41.7213004488,
'Longitude': -87.6643433615,
'Location': '(41.721300448830874, -87.66434336150051)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1989435',
'_score': 4.5209417,
'_source': {'Inspection ID': 1989435,
'DBA Name': '1,200 SQ.FT. - YEMEN RESTAURANT, INC.',
'AKA Name': 'YEMEN RESTAURANT',
'License #': 2088929.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4748 N KENNETH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '02/21/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO TRANSFER FOOD FROM AN ORIGINAL (TIN CAN) CONTAINER INTO FOOD GRADE CONTAINER INSIDE REFRIGERATOR IN REAR PREP AREA.-------MUST CLEAN AND REPAINT METAL SHELVES WITH RUST BUILD-UP IN REAR PREP AREA AND MUST REPAINT EXTERIOR TOP SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HANDSOAP AND HAND DRYING DEVICE OR PAPERTOWEL IN REAR PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT REAR STORAGE (NEXT DOOR SAME BUSINESS). | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND WASTE WATER (BLACK SEWAGE WATER WITH FOOD DEBRIS) COMING BACK-UP FROM FLOOR DRAIN IN THE MIDDLE OF PREP/COOKING AREA. INSTRUCTED TO REPAIR. (CORRECTED DURING INSPECTION - PLUMBER ON SITE AND REPAIRED THE PLUMBING ISSUE).MUST WASH, CLEAN AND SANITIZE FLOORS THROUGHOUT MAIN PREP/COOKING AREA).\nCRITICAL VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH EXCESSIVE DRIED FOOD DEBRIS, STORAGE SHELVES IN REAR PREP AREA, INTERIOR SURFACES OF UNUSED COOLER AND MUST CLEAN INTERIOR SURFACES OF MICROWAVE OVEN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES AVAILABLE. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND RODENT DROPPINGS IN CORNERS OF THE 2ND REAR PREP AREA. MORE THAN 30 PLUS ON SHELVES, BEHIND THE REFRIGERATION, BEHIND THE FREEZER UNIT, BEHIND THE DOOR LEADING TO THE REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZED THE AFFECTED AREAS. ALSO, FRONT AND REAR EXIT BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING AND DOORS NEXT DOOR SAME BUSINESS. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. CRITICAL VIOLATION 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR STORAGE AREA NEED TO MAINTAIN OR DETAIL CLEAN, OR REMOVE OLD EQUIPMENT THAT IS NOT BEING USED.REMOVE RUG NOT CLEAN,NOT SMOOTH AND EASY TO CLEAN FOOD AREA.REFRIGERATION UNITS,ONIONS, FOOD ITEMS AND OTHER FOOD PRODUCTS ARE STORE PROPERLY. FOOD AND NON FOOD ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.----------MUST DETAIL CLEAN AND MAINTAIN REAR (BEHIND NEXT DOOR SAME BUSINESS) AREA. MUST REMOVE UNNECESSARY ARTICLES STORED TO PREVENT PEST HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE REAR PREP AREA UNDER HEAVY EQUIPMENT DIRTY BUILD UP IN CORNERS,UNDER AND AROUND. NEED TO CLEAN AND SANITIZE DUE TO MICE DROPPING THUR OUT THE REAR PREP AREA.NEED TO CLEAN THE MAIN KITCHEN DUE TO SEWER BACKUP FROM EXPOSED HAND SINK. BLACK WATER AND FOOD DEBRIS WHEN TURNING ON THE WATER AT THE EXPOSED HAND SINK.THIS IS LOCATED ADJACENT TO THE KITCHEN STOVE.-------------MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT REAR STORAGE (NEXT DOOR SAME BUSINESS) AREA.",
'Latitude': 41.9676678447,
'Longitude': -87.7401835119,
'Location': '(41.967667844732325, -87.74018351190563)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1948728',
'_score': 4.5209417,
'_source': {'Inspection ID': 1948728,
'DBA Name': 'PEACHTREE EDUCATIONAL DAYCARE INCORPORATED',
'AKA Name': 'PEACHTREE EDUCATIONAL DAYCARE INCORPORATED',
'License #': 2477187.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1431 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/04/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STOCK ITEMS AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR PROPER CLEANING AND PEST CONTROL | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 100 MICE DROPPINGS IN CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL SHELVING UNITS IN CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, CLASSROOM AND STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLUMBERS PUTTY AROUND DRAIN IN MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK.',
'Latitude': 41.6920555642,
'Longitude': -87.6582698396,
'Location': '(41.69205556423641, -87.65826983963564)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1948415',
'_score': 4.5209417,
'_source': {'Inspection ID': 1948415,
'DBA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
'AKA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
'License #': 2397428.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '101-115 E 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/29/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN THE 3 YEAR OLD,4 YEAR OLD AND 3-4 YEAR OLD CLASS ROOMS ON FLOORS, ALONG WALLS AND INSIDE FURNITURE. ALSO NOTED DROPPINGS IN THE MOP SINK CLOSET AND IN THE HOT WATER CLOSET. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED AN APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE BLUE EXIT DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST INVERT THE MULTI USE ITEMS IN THE KITCHEN. (STORE UPSIDE DOWN) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STUDENT STORAGE CUBBIES AND WINDOW SILLS. MUST REMOVE DUST, SPIDER WEBBS AND DEAD INSECTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE ALL STAINED CEILING TILES THROUGHOUT PREMISES. ',
'Latitude': 41.7691080806,
'Longitude': -87.6217073719,
'Location': '(41.769108080619134, -87.62170737185312)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1951207',
'_score': 4.5209417,
'_source': {'Inspection ID': 1951207,
'DBA Name': "COLUTA'S",
'AKA Name': "COLUTA'S",
'License #': 2374446.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4946 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '08/26/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MUCH CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE, REMOVE ITEMS NOT BEING USED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR AND EXTERIOR OF ALL COOLERS/FREEZERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO FRONT PIZZA DISPLAY/HOT HOLDING CASE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS NOT CLEAN 1ST. FLOOR AND BASEMENT, INSTRUCTED TO CLEAN.ALSO REPLACE MISSING FLOOR TILES AT ENTRANCE TO REAR PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALLS IN THE BASEMENT WITH A BLACK SUBSTANCE, INSTRUCTED TO REMOVE/REPAINT. ALSO CLEAN CEILING LIGHT SHIELDS, AND WALL VENTS DUSTY. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON FIRST FLOOR UNDER GREASE CONTAINER, AND BEHIND THE WALL OF COOLERS, ALSO IN BASEMENT BY HOT WATER TANKS, INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS, ALSO HAVE PEST CONTROL RETURN FOR SERVICE, CURRENT RECEIPT NEEDED.SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME,NO MANAGER ON PREMISES WHEN FOOD IS BEING PREPARED OR SERVED PIZZA 159.9*, BEEF JUICE 155*F IN HOT HOLDING UNITS AT THIS TIME. INSTRUCTED TO PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012a.',
'Latitude': 41.9315854984,
'Longitude': -87.7509291163,
'Location': '(41.93158549835485, -87.75092911634358)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1951014',
'_score': 4.5209417,
'_source': {'Inspection ID': 1951014,
'DBA Name': "3 JJJ'S BETTER TASTE JAMAICAN JERK RESTAURANT",
'AKA Name': "3 JJJ'S BETTER TASTE JAMAICA",
'License #': 2320043.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '409 E 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/23/2016',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED OVER 20 FLYING INSECTS IN PREP AND STORAGE AREAS, 10 MICE DROPPINGS ON WOODEN LEDGES BEHIND FRONT WINDOW IN FRONT PREP AREA, 10 MICE DROPPINGS ON BOTTOM SHELVES UNDER FRONT COUNTER, 50 MICE DROPPINGS INSIDE FRYER CABINET IN FRONT PREP AREA, 10 MICE DROPPINGS ON SHELVES AND LEDGES BEHIND AUDIO EQUIPMENT IN FRONT PREP AREA, 5 MICE DROPPINGS ON SHELVES IN REAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. CRITICAL VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL/PAINT ALL RAW WOOD SURFACES ON FRONT COUNTER. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS AND INOPERABLE BULBS IN PREP AREA. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, PREP TABLES, STEAM TABLES, STORAGE SHELVES, ROLLING CARTS, COOLERS AND FREEZERS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS IN ALL AREAS. SECURE LOOSE REAR EXPOSED SINK TO WALL. SEAL ALL OPENINGS IN WALLS AND CEILING AROUND PIPE FITTINGS, ALONG BASEBOARDS, IN ALL AREAS. CLEAN AND PAINT ALL WALLS BEHIND COOKING EQUIPMENT, ETC IN PREP AND STORAGE AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION OVER STOVE (HOODED AND DUCTED TO ROOF)IN REAR PREP AREA. PROVIDE VENTILATION IN NORTH WASHROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT, GRILL, STOVE, IN STORAGE AREAS TO PREVENT PEST HARBORAGE. ",
'Latitude': 41.7072122002,
'Longitude': -87.613366812,
'Location': '(41.707212200212126, -87.61336681197594)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1950865',
'_score': 4.5209417,
'_source': {'Inspection ID': 1950865,
'DBA Name': 'KING SWEETS',
'AKA Name': 'KING SWEETS',
'License #': 1226628.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2308 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '08/19/2016',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED OVER 50 LIVE COCKROACHES IN INSIDE GARBAGE AREAS, BEHIND COOLERS, ON THE UNDERNEATH OF PREP TABLES. OBSERVED OVER 50 FRUIT FLIES PRESENT IN DISHWASHING AREA AND DRY STORAGE AREA.. CRITICAL VIOLATION 7-38-020 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: VIOLATION CORRECTED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MOHAMMAD SHAHID ANWAR IS REGISTERED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER CLEASS. SERIOUS VIOLATION CORRECTED. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: VIOLATION CORRECTED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN CHEST FREEZER WITH EXCESS ICE ACCUMULATION. MUST DEFROST AND MAINTAIN. OBSERVED NO FAN GUARDS IN WLAK IN COOLER. INSTALL FAN GUARD COVERS AND MAINTAIN. OBSERVED TIN FOIL COVERING COOKING EQUIPEMNT. CLL TIN FOIL MUST BE REMOVED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL SHELVING UNDER DISPLAY CASES IN FRONT SERVICE AREA UNCLEAN WITH GREASE, DIRT AND FOOD DEBRIS. MUST CLEAN ALL SHELVES. OBSERVED WOODEN SHELVING IN FRONT SERVICE AREA UNCLEAN WITH OVER 100 MICE DROPPINGS . MUST CLEAN AND SANITIZE WITH 50-100 PPM OF CHLORINE SOLUTION. OBSERVED ALL COOKING EQUIPEMNT INTERIOR AND EXTERIOR OF STOVES OVENS AND BURNERS UNCLEAN WITH EXCESSIVE GREASE ACCUMULATION. MUST REMOVE ALL GREASE, CLEAN IN DETAIL AND MAINTAIN. OBSERVED ALL FOOD CONTACT SHELVING IN WALK IN COOLER UNCLEAN WITH FOOD DEBRIS, OBSERVED ALL DRY STORAGE SLEVING UNCLEAN WITH DUST AND DIRT. OBSERVED INTERIOR OF REACH IN REFRIGERATORS UNCLEAN WITH FOOD CRUMBS AND FOOD SPILLS, OBSERVED INTERIOR OF REACH IN FREEZER UNCLEAN WITH FOOD CRUMBS. MUST CLEAN IN DETAIL ALL INTERIOR AND EXTERIOR OF ALL REFRIGERATOR AND FREEZERS. OBSERVED ALL FOOD STORAGE CONTAINERS UNCLEAN. MUST CLEAN IN DETAIL ALL FOOD STROAGE CONTAINERS AND ROLLING CARTS THEY ARES STORED ON. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED TO BE CLEANED AND SANITIZED. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK UNCLEAN. OBSERVED FLOORS IN FRONT OF 3 COMPARTMENT SINK IN NEED OF GROUT. REGROUOT FLOORS SO THEY ARE LEVEL AND NO WATER CAN BE TRAPPED INBETWEEN FLOOR TILES. OBSERVED FLOORS UNDER ALL STORAGE CASES FOR SWEETS UNCLEAN WITH FOOD CRUMBS AND DROPPINGS. OBSEVED FLOORS UNDER COOKING EQUIPMENT UNCLEAN WITH HEAVY GREASE ACCUMULATION. OBSERVED FLOOR OF WALK IN COOLER UNCLEAN AND NOT SMOOTH AND EASILY CLEANABLE. MUST CLEAN WALK IN COOLER FLOOR AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED ALL FLOORS UNCLEAN BEHIND GARBAGE AREA AND WATER COOLERS WITH DEAD COCKROACHED DIRT AND DEBRIS. CLEAN IN DETAIL AND MAINTAIN. CLEAN ALL BASEBOARDS AND MAKE SURE ALL BASEBOARDS ARE INTACT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS OF KITHCEN UNCLEAN THROUGHOUT INCLUDING BEHIND KNIFE RACK, PREP TABLES, COOKING EQUIPMENT, 3 COMPARTMENT SINK AND EXPOSE HAND SINKS. ALL WALLS BEHING REFRIGERATORS UNCLEAN. ALL WALLS NEED TO BE CLEANED IN DETAIL. REMOVE ALL FOOD PARTICLES, DIRT AND GREASE. MAINTAIN. OBSERVED CEILING TILES MISSING ABOVE WALK IN COOLER. REPLACE AND MAINTAIN. OBSERVED ALL VENTS ABOVE COOKING AREA MUST BE CLEANED IN DETAIL. CLEAN ALL ATTACHED HOODS AND REMOVE EXCESS GREASE ACCUMUALTION. OBSERVED WALLS OF WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS WITHIN KITCHEN AREA NOT SHEILDED. MUST SHEILD ALL LIGHT IN FOOD PREPARATION AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PANS TOO LARGE TO FIT IN 3 COMPARTMENT SINK. MUST REMOVE ALL POTS AND PANS THAT ARE TOO LARGE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK OR INSTALL 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE LARGEST POTS AND PANS. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: VIOLATION CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED ALL REFRIGERATION UNITS NEED THERMOMETERS INSIDE. PROVIDE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: : OBSERVED ALL MOPS NEED TO BE HUNG TO DRY. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: : OBSERVED ALL MOPS NEED TO BE HUNG TO DRY. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: : ALL PREPARRED FOOD OUT OF ORIGINAL CONTAINERS MUST HAVE A LABEL AND DATE ON ITEM.\n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED BACK UP AT 3 COMPARTMENT SINK WHEN MIDDLE COMPARTMENT IS DRAINED WATER BACKS UP INTO FAR RIGHT AND FAR LEFT COMPARTMENTS. COMPARTMENT WITH FOOD PARTICLES AND BLACK DROPLETS OF OIL WITH FOUL SMELL OF SEWAGE.SERIOUS VIOLATION 7-38-005 (A)',
'Latitude': 41.997874817,
'Longitude': -87.6878476889,
'Location': '(41.997874816989075, -87.68784768885128)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1954058',
'_score': 4.5209417,
'_source': {'Inspection ID': 1954058,
'DBA Name': 'TOZI RESTAURANT',
'AKA Name': 'TOZI RESTAURANT',
'License #': 2008547.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1265 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '09/08/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT MAINTAINED,UNABLE TO RINSE DUE TO SOAP SUDS REMAINS ON MULTI USE UTENSILS. ALSO NO SANITIZER DISPENSED AT FINAL RINSE,0ppm. INSTRUCTED TO REPAIR CAUSE.TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE.USE THREE COMPARTMENT SINK TO:WASH,RINSE AND SANITIZE. UNIT WAS IN USE.\nCRITICAL VIOLATION:7-38-030 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING AT WATER RESERVOIR WERE ICE IS MADE,INSTRUCTED TO CLEAN,AND SANITIZE UNIT\nSERIOUS VIOLATION:7-38-005(A) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL HOT WATER IS NEEDED AT SECOND AND THIRD WASHBOWLS BY THE WOMEN'S AT OUTSIDE WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING WATER HANDLE AT LAST WASHBOWL BY THE WOMEN'S WASHROOM,INSTRUCTED TO REPLACE SAID HANDLE\nDISCHARGE HOSE IS NEEDED AT POP GUN BY THE FIRST ICE BIN BEHIND THE BAR,MUST DISCHARGE TO A FLOOR DRAIN.\nSPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND SHELF WERE MULTI USE UTENSIL IS STORED REAR PREP AREA BY THE DISH ROOM,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SHELVES,AND UNDER THE PREP TABLES,NEED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GRIMES INSIDE THE ALL FLOOR DRAINS IN PREP,DISH ROOM AND BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN,EXCESS WATER ON FLOOR IN DSH ROOM AND UNDER TWO COMPARTMENT SINKS INSTRUCTED TO KEEP AREA DRY AND CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: IN POOR REPAIR CAULKING AROUND THE DISH MACHINE,INSTRUCTED TO REMOVE REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FURNACE AREA, FRONT STORAGE AND BAR AREA AT SOUTH END IN NEED OF REORGANIZATION,REMOVE WHAT IS NOT NEEDED AND ELEVATE ITEMS 6' OFF FLOOR WHAT IS NEEDED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED 30 OR MORE MICE DROPPINGS UNDER AND BEHIND THE WHITE CHEST FREEZER AND UNDER THE SHELF AT REAR OF THE KITCHEN,EAST AREA. OBSERVED 30 OR MORE LIVE ROACHES BEHIND AND IN BETWEEN THE CUTTING BOARDS THAT WAS STORED BETWEEN THE NECK FAUCET AND WALL OF THE THREE COMPARTMENT SINK.WHEN THE EMPLOYEE REMOVED CUTTING BOARDS ROACHES SCATTERED ON WALL AND FLOOR.INSTRUCTED TO REMOVE DROPPINGS AND LIVE ROACHES,MUST CLEAN AND SANITIZE AREA.IF NECESSARY CONTACT THE PEST CONTROL\nSERIOUS VIOLATION: 7-38-020 ",
'Latitude': 41.9048566243,
'Longitude': -87.6685902042,
'Location': '(41.90485662426528, -87.66859020422658)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1965844',
'_score': 4.5209417,
'_source': {'Inspection ID': 1965844,
'DBA Name': "BIG G'S PIZZA",
'AKA Name': "BIG G'S PIZZA",
'License #': 2334691.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1132 W TAYLOR ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '10/04/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER GASKET AT PIZZA PREP COOLER DOOR. INSTD TO REPLACE SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: TOILET ROOM DOORS AND BASEMENT DOOR NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT. FRONT DOOR THRESHOLD IN POOR REPAIR, TORN. INSTD TO REPAIR AND HAVE TIGHT FITTING. WALLBASE THROUGH NEEDS DETAILED CLEANING AND PAINT WORN SURFACES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH OUT PREMISES UNDER AND BEHIND HEAVY EQUIPMENT, IN CORNERS AND ALONG WALLBASE NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT UNORGANIZED AND CLUTTER THROUGH OUT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.\n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/26/16 REPORT 1965284 NOT CORRECTED: OVER 100 MICE DROPPINGS SCATTERED THROUGH OUT PREMISES IN THE FOLLOWING AREAS: SCATTERED ON STORAGE RACKS, SHELVES, AND ALONG WALLBASE IN BASEMENT, (10) ON BASEMENT STAIRS, (5) IN FRYERS IN PREP AREA, (10) ON FLOOR UNDER FRONT CASHIER LINE. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-42-090 CRITICAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION ABOVE,',
'Latitude': 41.8695462706,
'Longitude': -87.6555009887,
'Location': '(41.86954627058427, -87.65550098867566)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1965702',
'_score': 4.5209417,
'_source': {'Inspection ID': 1965702,
'DBA Name': 'BISTRO 180',
'AKA Name': 'BISTRO 180',
'License #': 2298719.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1640 W 18TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '09/30/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE REAR DRY STORAGE AREA AND IN THE MOP SINK AREA WITH DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS IN THE DISH WASHING AREA WITH DIRT DEBRIS. OBSERVED ACCUMULATED GREASE ON VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER LOCATED IN THE MOP SINK ROOM AND OUTSIDE REAR OF FACILITY. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES OR REMOVE EXCESSIVE CLUTTER AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ABOUT 200 SMALL FLIES LOCATED IN THE REAR MOP SINK AREA, DISH WASHING AREA AND IN THE FOOD PREP AREA. OBSERVED 20 MICE DROPPINGS IN THE FOOD PREP AREA AND 10 MICE DROPPINGS ON THE DRY STORAGE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM LEFT CORNER OF SAID DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING AND MAINTAIN. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.8578765402,
'Longitude': -87.6678994187,
'Location': '(41.85787654017807, -87.6678994187193)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1949139',
'_score': 4.5209417,
'_source': {'Inspection ID': 1949139,
'DBA Name': 'Greater Rock Church',
'AKA Name': 'Greater Rock Church',
'License #': 0.0,
'Facility Type': 'Special Event',
'Risk': 'Risk 1 (High)',
'Address': '718 S INDEPENDENCE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '08/11/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED ON REPORT# 1561693 DATED7-29-15 NOT CORRECTED: NO DRAINBOARD PROVIDED AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO INSTALL A DRAINBOARD AT THE 3 COMPARTMENT SINK. NON COMPLIANT VIOLATION 7-42-090. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN OR REPLACE GREASY FILTERS IN HOOD ABOVE COOKING EQUIPMENT. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHLORINE TEST STRIPS FOR 3 COMPARTMENT SINK. NO DRAINBOARD PROVIDED AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO INSTALL A DRAINBOARD AT THE 3 COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN GREASE BUILD-UP FROM FLOOR UNDERNEATH COOKING EQUIPMENT(DEEP FRYER). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL. NO LOG BOOK ON PREMISES FROM PEST CONTROL COMPANY, MUST PROVIDE. ALSO FOUND 15 MICE DROPPINGS ON THE FLOOR BEHIND THE REACH-IN FREEZER IN STORAGE AREA. MUST CLEAN AND SANITIZE AFFECTED AREA, SEAL IN ANY OPENINGS FOUND AND REQUEST VISIT FROM PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.8719397994,
'Longitude': -87.7204568635,
'Location': '(41.87193979943327, -87.72045686348807)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1763989',
'_score': 4.5209417,
'_source': {'Inspection ID': 1763989,
'DBA Name': 'MISS LEE GOOD FOOD',
'AKA Name': 'MISS LEE GOOD FOOD',
'License #': 66668.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '203-205 E GARFIELD BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/03/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 35 MICE DROPPINGS SCATTERED ALONG THE WINDOW SILL IN THE FRONT FOOD STORAGE AREA, IN THE REAR STORAGE AREA ALONG WALLS UNDERNEATH THE POT STORAGE RACK, ON THE STAIRS LEADING TO THE WEST BASEMENT AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS, SANITIZE AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.(SUGAR,SALT,FLOUR,ETC) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CRACKED MULTI-USE FOOD STORAGE CONTAINERS AND LIDS. MUST DISCARD ALL BROKEN CONTAINERS AND LIDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOLLOWING: INTERIOR OF REFRIGERATION AND FREEZER UNITS,INTERIOR OF STORAGE CABINETS,STORAGE RACKS, FRYERS, LIGHT SHIELDS, THE INTERIOR TOP PANEL OF THE ICE MACHINE,THE INTEROR OF THE KNIFE HOLDER AND UNUSED COOLERS USED FOR STORAGE. ALSO CLEAN THE TOILET AND SINK IN EACH WASH ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS UNDER STORAGE RACKS, PREP TABLES,HEAVY EQUIPMENT, ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE AND FOOD DRBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN REAR PREP AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT THE 3 COMPARTMENT SINK. ',
'Latitude': 41.7942869423,
'Longitude': -87.6206720841,
'Location': '(41.794286942277694, -87.6206720841227)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1763794',
'_score': 4.5209417,
'_source': {'Inspection ID': 1763794,
'DBA Name': "HAMBURGER MARY'S CHICAGO",
'AKA Name': "HAMBURGER MARY'S CHICAGO",
'License #': 1765976.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5400 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '04/28/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTH USED TO WIPE THE CHOPPING BOARDS, COOLERS, PREP TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF PREP COOLER(WITH CRAB CAKE AND MINI HAMBURGER) WITH A TEMPERATURE OF 50.0F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. TAGGED THE COOLER 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL IT'S REACHING A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. SUCH AS CRAB CAKE AT 50.0F, 1.5 LBS AND MINI HAMBURGER AT 50.0F, 2 LBS. CRITICAL VIOLATION 7-38-005(A). INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE INSIDE THE PREP COOLERS. MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $11.75, TOTAL 3.5 LBS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS UNDERNEATH ALL DRAPES IN THE FRONT AREA BY THE WINDOWS APPROXIMATELY 60 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS AND INFORMED THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL SERVICE, SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNERS THRU-OUT THE BASEMENT ,BEHIND THE STAGE ON THE 2ND FLOOR, FLOOR BEHIND THE BAR(MARY'S REC), BEHIND 2ND FLOOR BAR, AND BEHIND THE FRONT BAR ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK,BEHIND THE COOLERS, AND MAINTAIN. \n \nMUST SEALED THE FLOOR THRU-OUT BASEMENT AND MAINTAIN. \n \nMISSING FLOOR DRAIN COVER BY THE PREP AREA. MUST PROVIDE DRAIN COVER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: INSIDE THE MICROWAVE IN THE PREP AREA, INSIDE THE COOLER BEHIND THE FRONT BAR, AND INSIDE BOTTOM OF THE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN. \n \nCLEAN IN DETAIL EXTERIOR OF ALL STOVES,GRILL AND DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, ALONG THE WALLS OF THE DISH MACHINE AND AROUND THE EXPOSED HAND SINK(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS, POTS,PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ON THE HOOD/CANOPY WITH HEAVY DUST AND GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. \n \nCEILING VENT COVER IN ALL WASHROOMS ON THE 2ND FLOOR AND BASEMENT WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE, MUST REPLACE AND CLEAN ALL THE LIGHT SHIELD OF THE LIGHT BULBS ON THE SAME AREA WITH GREASE ACCUMULATED AND MAINTAIN.",
'Latitude': 41.979884283,
'Longitude': -87.6684294847,
'Location': '(41.97988428297559, -87.66842948468236)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1932648',
'_score': 4.5209417,
'_source': {'Inspection ID': 1932648,
'DBA Name': 'HORSE THIEF HOLLOW',
'AKA Name': 'HORSE THIEF HOLLOW',
'License #': 2138161.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '10426 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/13/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (CHICKEN 165.4F, BEEF 162.7F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS PREPARING READY TO EAT SALADS AND TOUCHING CHOPPED LETTUCE, ONIONS, DICED TOMATOES, KERNEL CORN WITH BARE HANDS AND PLACING ON PLATE FOR CUSTOMER SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. OBSERVED POOR HYGIENIC PRACTICES FOOD HANDLERS WIPING HANDS ON SOILED WASH CLOTH AND PREPARING FOOD, ANOTHER FOOD HANDLER IMPROPERLY WASHING HANDS IN COLD WATER AT EXPOSED SINK. INSTRUCTED MANAGER HANDS MUST BE WASHED IN WARM WATER WITH SOAP AND PROPERLY DRIED WITH SANITARY HAND DRYING DEVICES. HANDS MUST BE WASHED BEFORE AND AFTER CHANGING GLOVES. CRITICAL VIOLATION 7-38-010A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ON FLOOR UNDER MILK CRATES, IN CORNER NEAR ELECTRICAL EQUIPMENT AND WATER HEATER IN UTILITY ROOM, 15 MICE DROPPINGS ON FLOOR NEAR SODA DISPENSER STORAGE SHELVES, 20 MICE DROPPINGS ON FLOOR ALONG WALLS IN OFFICE, 30 MICE DROPPINGS ON TOP AND INSIDE SHELVING UNITS IN REAR STORAGE AREA, 20 MICE DROPPINGS ON FLOOR ALONG WALK-IN COOLER IN REAR STORAGE AREA, 20 MICE DROPPINGS ALONG SOUTH WALL AND 20 MICE DROPPINGS ON FLOOR UNDER TABLE IN NORTHEAST CORNER IN MALT STORAGE AREA, 20 MICE DROPPINGS ON FLOOR IN CORNER UNDER SINGLE SERVICE ARTICLES STORAGE IN KITCHEN AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND REAR DOORS NOT RODENT PROOFED, 1/4' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSITS ON SHELVES IN REACH-IN COOLERS IN BAR AREA. REMOVE ALL MILK CRATES IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, ICE MACHINE, SINKS, CABINETS IN BEVERAGE AREA, OUTLETS, SLICER, CAN OPENER, PREP TABLES, COOLERS, SHELVING UNITS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, AND STORAGE AREAS(FOOD DEBRIS, GREASE BUILDUP). CLEAN ALL FLOOR DRAINS IN PREP AND DISH WASHING AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP, STORAGE, AND DISH WASHING AREAS. REPLACE STAINED CEILING TILES IN REAR UTENSIL STORAGE AREA. CLEAN ALL CEILING TILES AND VENTS IN KITCHEN. REPAIR/PAINT WALL NEAR MALT STORAGE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN BEER WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON BAR 3-COMPARMENT SINK. PROVIDE HOT WATER AT EXPOSED SINK IN KITCHEN AREA.(TWO OTHER EXPOSED SINKS NEARBY IN BEVERAGE AND REAR PREP AREA. INSTRUCTED TO USE OPERABLE SINKS FOR PROPER HAND WASHING) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. STORE ICE SCOOP HANDLE UP OR IN SANITRARY CONTAINER IN BAR AND BEVERAGE AREAS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.",
'Latitude': 41.7037258574,
'Longitude': -87.6816837997,
'Location': '(41.703725857370614, -87.6816837996614)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1771042',
'_score': 4.5209417,
'_source': {'Inspection ID': 1771042,
'DBA Name': 'MADO HEALTHCARE-DOUGLAS PARK',
'AKA Name': 'MADO HEALTHCARE-DOUGLAS PARK',
'License #': 2204191.0,
'Facility Type': 'Long Term Care',
'Risk': 'Risk 1 (High)',
'Address': '1550 S ALBANY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '05/18/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL STORAGE SHELVES AND RACKS UNDERNEATH COUNTERS AND PREP TABLES THROUGHOUT ALL AREAS OF THE KITCHEN AND DISH WASHING AREAS(DIRT, DEAD INSECTS, STICKY, RUSTY RESIDUE, AND DROPPINGS FOUND), INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, DISH MACHINE, COOKING EQUIPMENT THROUGHOUT, LEGS AND WHEELS TO EQUIPMENT THROUGHOUT ALL THESE AREAS, AND ALL OTHER UNCLEAN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ALL FOOD PREP, ALL FOOD STORAGE, SERVICE LINE, DINING, AND DISH WASHING AREAS NEED CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH, AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FOOD SPLATTERS AND STAINS FROM WALLS THROUGHOUT FOOD PREP, STORAGE AND DISH WASHING FACILITIES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY PIPES UNDERNEATH 3 COMPARTMENT SINK IN DISH WASHING AREA, AND LEAKY FAUCET AT 2 COMPARTMENT SINK IN KITCHEN AREA. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: WASHING DISHES IN LOW TEMP DISH MACHINE THAT WAS NOT SANITIZING IN FINAL RINSE CYCLE( 0 RESIDUAL WAS FOUND ON EQUIPMENT AFTER RUNNING AN ENTIRE CYCLE). INSTRUCTED TO CHECK RESIDUAL DAILY PRIOR TO SENDING DISHES THROUGH THE MACHINE( RESIDUAL MUST BE BETWEEN 50ppm-100ppm). CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: 10 ON STORAGE SHELF UNDERNEATH THE DISH MACHINE NEAR THE DOORWAY, 30 SCATTERED ON FLOOR UNDERNEATH SHELVES AND BEHIND THE 2-DOOR AND REACH-IN COOLER WHERE GLUE TRAPS ARE LOCATED, ON STORAGE SHELVES UNDERNEATH AND NEAR THE STEAM TABLE UNIT IN FRONT SECTION OF SERVICE LINE AREA. ALSO OBSERVED A LARGE WATER BUG(ROACH) CRAWLING ON THE FLOOR NEAR TH GLUE BOARDS BEHIND THE 2-DOOR COOLER IN KITCHEN AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. MUST REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE ENCLOSED GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH, FOOD, GARBAGE, AND BOXES FOUND ALL OVER THE GROUND IN GARBAGE CORAL. ALSO FOUND DUMPSTERS OVERFLOWING WITH LIDS ABOVE THE RIM OF THE CONTAINERS, AND THE GARBAGE DISPOSAL LID WIDE OPEN. ALL GARBAGE MUST BE PLACED IN THE DISPOSAL AND DUMPSTERS, ALL LIDS MUST BE KEPT CLOSED, AND THE ENTIRE GROUND AREA MUST BE KEPT CLEAN INSIDE THE CORAL. SERIOUS 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL PLASTIC FOOD CONTAINERS(COFFEE PITCHERS) THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED. \nREPLACE GASKETS AROUND THE DOOR TO THE WALK-IN COOLER.',
'Latitude': 41.8598704599,
'Longitude': -87.703115889,
'Location': '(41.859870459888555, -87.70311588900518)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1932360',
'_score': 4.5209417,
'_source': {'Inspection ID': 1932360,
'DBA Name': "MC NAMARA'S FOOD & DRINKS",
'AKA Name': "MC NAMARA'S FOOD & DRINKS",
'License #': 48870.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4326-4328 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '06/08/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed 2 food handlers using bare hands in contact with ready to eat foods (turkey and toasted bread on sandwich). Instructed no bare hand contact with ready to eat foods. Instructed all food handlers must use utensils such as tongs or spatula, or gloves (must also wash hands between glove changes or when switching tasks). Utensils and gloves on cooking line. Critical violation 7-38-010(a). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found 25 mice droppings and 4 dead mice on floor in furnace room. Instructed to remove, clean and sanitize area. Found 1/2 inch gap on lower right corner of rear outside door in kitchen area. Must repair to make door tight fitting. Serious violation. 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Found dishes and other multi use items improperly stored on dish draining rack. instructed must invert all multi use items to prevent contamination. Must maintain. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found leak under fryer basket. (oil pooling in lower interior of fryer). Must repair, clean and sanitize. \n \nFound duct tape on counter near sink in server station in the rear dining room. Instructed to remove and repair. Must not use duct tape as a means for repair. All surfaces must be smooth and easily cleanable. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found cracked/missing wall tiles on bottom rear hallway leading to employee restroom. Instructed to repair and maintain. \n \nFound grease build up on interior of hood over front cooking line. Must remove, clean and maintain. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found food and other debris between soda fountain and cooler for glasses in server station. Instructed to remove, clean and maintain. \n \nFound slimy white substance in gun holders in bar. Instructed to remove, clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found food debris and dirt buildup on floor under 3 compartment sink in dish area, and on floor behind rear grill and ovens. Must remove, clean, sanitize and maintain. \n \nFound cracked/missing floor tiles under dish draining rack in dish area. Must repair and maintain. ',
'Latitude': 41.9536543492,
'Longitude': -87.7366458932,
'Location': '(41.953654349172766, -87.73664589316172)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1674222',
'_score': 4.5209417,
'_source': {'Inspection ID': 1674222,
'DBA Name': 'THE PIT STOP',
'AKA Name': 'THE PIT STOP',
'License #': 2458482.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '65 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '05/11/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REAR REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 62.8F. ALL COOLERS MUST BE OPERABLE AND MAINTAIN 40F OR BELOW. CRITICAL VIOLATION 7-38-005A | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: INADEQUATE WASTE WATER DISPOSAL-OBSERVED GREASE TRAP OF 2-COMPARTMENT SINK NOT PROPERLY CONNECTED AND DRAINING INTO UTILITY SINK. INSTRUCTED MANAGER TO CALL PLUMBER AND PROPERLY CONNECT WASTE LINES AND DRAIN LINES. CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED HOLE RUSTED IN BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO REPAIR DOOR TO PREVENT PEST ENTRY. OBSERVED 10 MICE DROPPINGS ON FRONT COUNTER NEAR ICE CREAM FREEZER. SERIOUS VIOLATION 7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT PROPERLY DESIGNED-OBSERVED OPENING IN LEFT SEAM OF LEFT COMPARTMENT AND WATER DRAINING ON FLOOR WHEN IN USE. INSTRUCTED MANAGER TO WELD SEAMS AND SEAL ALL OPENINGS OF 3-COMPARTMENT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARDS IN REAR PREP AREA. REPLACE DAMAGED GASKETS ON REACH-IN COOLER IN REAR. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, CUTTING BOARDS, COOKING EQUIPMENT, COOLERS, AND FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND UNUSED WALK-IN COOLERS IN REAR ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR IN REAR PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL HOT AND COLD RUNNING WATER ABOVE SHAKE MACHINE AND DIPPER WELL FOR HAND PACKED ICE CREAM OR REMOVE FROM PREMISES. INSTALL BACK FLOW DEVICE ON UTILITY SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE ACCURATE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT OUTSIDE, IN REAR STORAGE, PREP, AND UNUSED WALK-IN COOLERS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7070222958,
'Longitude': -87.6259847158,
'Location': '(41.70702229577136, -87.62598471578305)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1631441',
'_score': 4.5209417,
'_source': {'Inspection ID': 1631441,
'DBA Name': 'NUMBER 1 CHOP SUEY',
'AKA Name': 'NUMBER 1 CHOP SUEY',
'License #': 1677434.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7342 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '02/05/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT ACTIVITY (MICE) INSIDE PREMISES. NOTED 15 MICE DROPPINGS ON THE FLOOR IN THE CORNER IN THE FRONT BY SERVICE COUNTER, NOTED 25 MICE DROPPINGS ON THE FLOOR IN THE TOILET ROOM, NOTED 10 MICE DROPPINGS IN THE HOT WATER TANK ROOM AND 45 MICE DROPPINGS SCATTERED ON THE FLOOR UNDERNEATH THE DRY GOOD STORAGE SHELVING. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION ISSUE #7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ONSITE FOR PROPER MONITORING OF CHLORINE SANITIZING SOLUTION. MUST PROVIDE AND MAINTAIN. CITATION ISSUED #7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STORAGE SHELVING, COUNTER, PREP TABLES DIRTY. MUST DETAIL CLEAN. ALSO THE INTERIOR OF THE WALK IN FREEZER HAS ICE BUILD UP AND DEBRIS. MUST DEFROST AND CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY ALONG THE WALL BASE AND IN CORNER THROUGH OUT. MUST DETAIL CLEAN ESP WHERE DROPPINGS WERE FOUND.',
'Latitude': 41.7611382718,
'Longitude': -87.5863458138,
'Location': '(41.76113827175918, -87.58634581379175)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1631309',
'_score': 4.5209417,
'_source': {'Inspection ID': 1631309,
'DBA Name': 'A B C HEADSTART',
'AKA Name': 'A B C HEADSTART',
'License #': 2215638.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3415 W 13TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '02/04/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED ON FLOOR ALONG THE BASES OF THE WALLS ALONG SIDE HEAVY EQUIPMENT IN BASEMENT STORAGE ROOM NEAR STAIRS. MUST ELIMINATE CLUTTER IN THIS AREA AND CLEAN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE SHELF LINERS FROM ALL SHELVES INSIDE CABINETS IN KITCHEN, AND PAINT SURFACES IF NOT EASILY CLEANABLE OR RUSTY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT EVERY STORAGE AREA, GYM, BOILER ROOM, AND ALL CLOSETS, ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STORAGE ITEMS(DIRT, DROPPINGS,DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST AND DEBRIS FROM ALL LIGHT SHIELDS WHERE PRESENT. \nCLEAN AND PAINT CHIPPING BASE BOARDS IN 2ND FLOOR CLASSROOM. \nREPAIR OPENING IN WALL ABOVE THE TOILET THE LAST STALL AT THE WALL IN THE MEN'S WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED HANDSINK IN KITCHEN, WATER DRAINING VERY SLOWLY. \nPROVIDE COLD WATER AT EXPOSED HAND SINK IN CHILDREN'S WASHROOM IN FIRST FLOOR CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN ALL STORAGE ROOMS AND CLOSETS, AND IN CORNER IN FIRST FLOOR CLASSROOM, ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. ALL AREAS MUST BE EASILY ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL, AND INSPECTION.",
'Latitude': 41.8640187373,
'Longitude': -87.7111262844,
'Location': '(41.86401873731966, -87.71112628435598)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1621318',
'_score': 4.5209417,
'_source': {'Inspection ID': 1621318,
'DBA Name': 'JEWEL FOOD STORE #3030',
'AKA Name': 'JEWEL FOOD STORE #3030',
'License #': 1000572.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '7530 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '01/28/2016',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVERVD 40 MICE DROPPINGS ALONG THE WALL AND ON THE WALL IN FRONT OF THE REAR FRESH MEAT PREP ROOM. ALSO NOTED A FEW DROPPINGS ON THE PALLETS IN SAME AREA. MUST REMOVE DROPPINGS AND DETAIL CLEAN AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SHELVING INSIDE SOME OF THE DISPLAY COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY THROUGH OUT REAR STOARGE AREA,MEAT PREP ROOMS AND KITCHEN. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS. ESPECIALLY WHERE DROPPINGS WERE FOUND. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK IN THE FRESH MEAT PREP ROOM. MUST REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER THROUGH OUT REAR STORAGE AREA. MUST ORGANIZE TO PREVENT FURTHER PEST PROBLEMS.',
'Latitude': 41.7578056585,
'Longitude': -87.586268258,
'Location': '(41.75780565854321, -87.58626825801873)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1621311',
'_score': 4.5209417,
'_source': {'Inspection ID': 1621311,
'DBA Name': 'ROSELAND PIZZAS AND TACOS',
'AKA Name': 'ROSELAND PIZZAS AND TACOS',
'License #': 1576258.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '241 E 115TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/28/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD NEAR VENTILATION HOOD. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNER NEAR BULK OIL CONTAINERS IN REAR STORAGE AREA, 10 MICE DROPPINGS ON BOTTOM SHELF UNDER PREP TABLE, 10 MICE DROPPINGS INSIDE CABINET UNDER SINK IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVES UNDER FRONT COUNTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS INPREP, STORAGE, FRONT COUNTER AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLETNCOVERS ALONG WALLS IN ALL AREAS. CLEAN CEILING VENT ABOVE DOUGH EQUIPMENT ALONG EAST WALL IN PREP AREA(DUST BUILDUP).',
'Latitude': 41.6852796375,
'Longitude': -87.6164025813,
'Location': '(41.68527963752505, -87.61640258132084)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1734791',
'_score': 4.5209417,
'_source': {'Inspection ID': 1734791,
'DBA Name': 'LA HUACANA',
'AKA Name': 'LA HUACANA',
'License #': 40246.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '2021 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '03/25/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR WITH 1/2 INCH GAP AT THE BOTTOM RIGHT CORNER. INSTRUCTED TO MAKE RODENT PROOFED AND MAINTAIN. OBSERVED ABOUT 10 MICE DROPPINGS THRU OUT VARIOUS AREAS OF SALES FLOOR; ALONG THE WALL BY CUSTOMER SERVICE DESK SHELVES AND ON SALES SHELF ACROSS FROM REFRIGERATOR. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN POOR REPAIR (CRACKED BOWL ON CORNER) INSTRUCTED TO REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINING. INSTRUCTED TO NOT REUSE CARDBOARD FOR FLOOR LINING. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED ICE INSIDE OF THE REACH IN FREEZER LOCATED IN THE BASEMENT . INSTRUCTED TO REMOVE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEADS STORED INSIDE OF THE MOP BUCKET. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.',
'Latitude': 41.852051777,
'Longitude': -87.6767212525,
'Location': '(41.85205177702523, -87.67672125249807)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1734763',
'_score': 4.5209417,
'_source': {'Inspection ID': 1734763,
'DBA Name': "CHILDREN'S CENTER OUTREACH",
'AKA Name': "CHILDREN'S CENTER OUTREACH",
'License #': 2475717.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '12807 S HALSTED ST. ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '03/24/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN REAR STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN WASHROOM AND SERVING AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DRY STORAGE AREA, 15 MICE DROPPINGS SCATTERED ON BOTTOM LEDGES INSIDE CLOSET NEAR REAR MILK COOLER, 30 MICE DROPPINGS ON FLOOR IN CORNERS NEAR REFRIGERATOR, 15 MICE DROPPINGS SCATTERED ON BOTTOM LEDGES UNDER COUNTER IN MAIN KITCHEN AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES IN DRY STORAGE AND KITCHEN AREAS.',
'Latitude': 41.6611506844,
'Longitude': -87.6412044398,
'Location': '(41.661150684373624, -87.64120443980318)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1610047',
'_score': 4.5209417,
'_source': {'Inspection ID': 1610047,
'DBA Name': 'MELODY CPC',
'AKA Name': 'MELODY CPC',
'License #': 3244705.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3905 W Wilcox St (132S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '01/22/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UTILITY CLOSET INSIDE THE MULTI-PURPOSE EXTREMELY CLUTTERED, UNABLE TO GAIN ENTRY FOR INSPECTION. THIS ROOM MUST BE ORGANIZED AND MAINTAINED FREE OF CLKUTTER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 OBSERVED INSIDE THE REAR SECTION AND 30 OBSERVED ON THE BASE UNDERNEATH THE KEY BOARD OF THE PIANO STORED IN THE MULTI-USE/DINING AREA ON PREMISES, 40 FOUND INSIDE STORAGE CLOSETS IN THE HALLWAY, 10 SCATTERD ALONG THE BASES OF THE QALLS IN KITCHEN AND STORAGE ROOM. INSTRUCTED TO REMOVE ALL CLUTTER ON FLOORS IN THE CLOSETS WHICH WILL ELIMIMATE HARBORAGE AREAS, CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENNGS FOUND, AND REQUEST ADDITIONAL VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A CERTIFIED FOODSERVICE MGR. MUST BE ON SIGHT WHENEVER POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED(LUNCH). SERIOUS VIOLATION 7-38-012(A) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DEBRIS FROM LIGHT SHIELDS IN THE KITCHEN. | 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: CLEAN IN THE INTERIORS AND EXTERIORS OF GARBAGE CONTAINERS IN KITCHEN AND USE LINERS. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN ALL STORAGE CLOSETS IN THE HALLWAYS, THROUGHOUT KITCHEN AND STORE ROOM, IN MULTI-PURPOSE ROOM, IN BOTH MOP CLOSETS ALONG THE BASES OF THE WALLS AND IN THE CORNERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STANDING WATER FOUND INSIDE THE MOP SINK IN UTLITY CLOSET IN THE HALLWAY, MUST REPAIR THE SINK. \nREPAIR HOT AMD COLD WATER FAUCETS AT MIDDLE SECTION OF 3 COMPARTMENT SINK.',
'Latitude': 41.8787879602,
'Longitude': -87.7234369853,
'Location': '(41.87878796016008, -87.72343698528982)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1562044',
'_score': 4.5209417,
'_source': {'Inspection ID': 1562044,
'DBA Name': 'Three Aces Restaurant',
'AKA Name': 'Three Aces Restaurant',
'License #': 2037188.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1321-1323 W TAYLOR ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '08/10/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, 2 CENTER DOUBLE DOORS LEADING FROM DINING ROOM TO OUTDOOR PATIO AREA IN POOR REPAIR. GAPS GREATER THAN 1/4 INCH FOUND AT BOTTOM CENTER AREAS. MUST REPAIR MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. ALSO FOUND 25 MICE DROPPINGS ON PREMISES IN STORAGE AREA UNDERNEATH STAIRS AND ON FLOOR IN SMALL AREA NEAR DOOR LEADING TO BASEMENT WHICH RESTAURANT HAS NO ACCESS TO. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP LARGE HOLE IN LEFT CORNER OF AFFECTED AREA. SERIOUS VIOLATION 7-38-005(A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RUSTY SHELVES THROUGHOUT FOOD PREP AREAS. \nPAINT RUSTY FLOOR INSIDE LARGE WALK-IN FREEZER. ALL RUSTY STORAGE RACKS INSIDE COOLERS MUST BE PAINTED OR REPLACED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CAN OPENER AND HOLSTERS CONNECTED TO PREP TABLE, MOP SINK, AND DUMP SINK BEHIND THE BAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS, CLOSETS, AND ROOMS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DROPPINGS AND DEBRIS PRESENT). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT OR REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS THROUGHOUT WHERE DIRT, STAINS, AND RUST-LIKE BUILD-UP \nIS FOUND. CLEAN DUST BUILD-UP FROM EXHAUST VENT(S) IN WASHROOM(S). \nPAINT RUSTY REAR EXIT DOOR INTERIOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOPS MUST BE PROPERLY STORED CLEAN, AND UPRIGHT TO AIR DRY TO ELIMINATE PEST BREEDING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.',
'Latitude': 41.8692551741,
'Longitude': -87.6600617423,
'Location': '(41.86925517406011, -87.6600617423072)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482888',
'_score': 4.5209417,
'_source': {'Inspection ID': 1482888,
'DBA Name': 'HEARTLAND CAFE',
'AKA Name': 'HEARTLAND CAFE',
'License #': 2177842.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7000 N GLENWOOD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/04/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING PREPARATION. WE(MANAGERS AND I)FOUND THE OUTSIDE REAR STORAGE DOORS WIDE OPENED WHILE EMPLOYEE IS HANDLED AND PREPARE:VEGAN MIXTURE FOR WRAPS. BOTH DOORS WERE CLOSED UPON MY REQUEST.INSTRUCTED TO KEEP DOORS CLOSED AT ALL TIMES .FOUND SIX PITCHERS FILLED WITH WATER UNCOVERED OUTSIDE TO BE SERVED TO CUSTOMERS,INSTRUCTED TO COVER ALL PITCHERS.FOOD MUST BE PROTECTED AT ALL TIMES.WATER PITCHERS COVERED UPON MY REQUEST. \nSERIOUS VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN DIFFERENT LOCATIONS OF THE PREMISES: 5 DROPPINGS ON SHELF BY THE HALLWAY IN THE KITCHEN; 6 DROPPINGS UNDER METAL SHELF IN THE KITCHEN AT SOUTH-EAST CORNER.2 DROPPINGS UNDER THE FRONT COUNTER IN GROCERY AREA;1 MOUSE DROP ON TOP THE PLASTIC LID OF RAISIN'S CONTAINER,EAST SIDE OF THE SHELF IN THE KITCHEN; 12 DROPPINGS AT WEST-NORTH CORNER BESIDE THE CHEST FREEZER AT GROCERY STORE; 6 DROPPINGS BEHIND THE UNUSED COOLER, ALSO HOLES ON WALL BEHIND THE PIPE,SAME LOCATION;7 DROPPINGS AT EAST CORNER OF THE KITCHEN. FOUND GLUE STICK HANGING AT LIGHT SHIELD IN PREP AREA AT REAR PREP STORAGE AREA,EMPLOYEE REMOVED IT UPON MY REQUEST.OUTER OPENINGS NOT PROTECTED.OBSERVED DOORS THAT GOES OUTSIDE PATIO ARE NOT RODENT/INSECT PROOFED.1/2'TO 1' GAPS AT BOTTOM AND SIDE OF THE DOORS INSTRUCTED TO RODENT /INSECT DOORS,MUST BE TIGHT FITTED TO FRAME DOOR.INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED. \nSERIOUS VIOLATION:7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED.WE OBSERVED EXCESS GREASE ON TOP THE LID OF THE CONTAINER.INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BOX MUST BE FREE OF ANY HARDENED OR EXCESSIVE GREASE \nSERIOUS VIOLATION:7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK PROVIDE AT REAR STORAGE PREP AREA. EMPLOYEE STATED THAT MULTI USED UTENSILS(KNIVES,PANS ,POTS ETC) AREA WASHED AT ONE COMPARTMENT SINK AT THAT LOCATION. INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK UNDER THE PLUMBING CODE, AT SAID PREP AREA. \nSERIOUS VIOLATION:7-38-030 | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING / PUT THRU AT LOW TEMP DISH MACHINE DIRTY DISHES,THAN RINSED HER HANDS AT WATER SPRAY BY THE DISH MACHINE AND DRIED WITH HER HANDS ON APRON, THEN HANDLED AND STORED ON SHELF CLEAN DISHES AND PANS.EXPOSED HAND SINK NOT ACCESSIBLE,A METAL SHELF WITH CLEAN POTS IS STORED ABOVE THE SAID SINK(WHICH FOR ANYONE TO WASH HANDS MUST TILT THE HEAD OR LOWER THEIR BODY),AND IN FRONT ACCUMULATION OF CONTAINERS AND GLASSES.MUST REMOVE AND KEEP FREE THE AREA OF EXPOSED HAND SINK.EMPLOYEE MUST WASH HANDS PRIOR TO HANDLED CLEAN DISHES.ITEMS REMOVED FROM IN FRONT AND ABOVE OF THE EXPOSED HAND SINK. \nCRITICAL VIOLATION:7-38-010(A) | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOM DOOR THAT IS LOCATED AT REAR PREP STORAGE AREA NOT COMPLETELY ENCLOSED.WASHROOM DOOR IS LOCATED BETWEEN SOUTH BUSINESS AND PREP STORAGE AREA ,INSTRUCTED TO REPLACE.DOOR MUST BE COMPLETELY ENCLOSED WITH A SELF CLOSING DEVICE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDED DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPES UNDER THE THREE COMPARTMENT SINKS IN BAR AND DISH ROOM,INSTRUCTED TO REPAIR AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENING AN WEST BRICK WALL AT DINING AREA,INSTRUCTED TO SEAL,WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED EQUIPMENT STORED OUTSIDE GANGWAY MUST BE REMOVED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE DISH MACHINE AND WATER TANK BROKEN AND UNEVEN, BROKEN CEMENT FLOOR IN THE KITCHEN,STORAGE/PREP AREA,INSTRUCTED ALL FLOORS SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN BASE BOARD WALL MUST BE REPLACED AT DISH MACHINE AREA. NEED TO CLEAN FLOOR UNDER THE BAR COUNTER,REMOVE DEBRIS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK BETWEEN THE WATER FOUNTAIN AND SAID SINK.ALSO SPLASH GUARD MUST BE PROVIDED AT EXPOSED HAND SINK BETWEEN THE SAID SINK AT WOOD COUNTER TOP IN THE KITCHEN.SPLASH GARD IS NEEDED AT DISH ROM BETWEEN THE EXPOSED SINK AND SHELVES,AND BAR AREA BETWEEN THE DRAIN BOARD AND SAID SINK,SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE ",
'Latitude': 42.0091769765,
'Longitude': -87.6663693987,
'Location': '(42.00917697647974, -87.66636939865349)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1424897',
'_score': 4.5209417,
'_source': {'Inspection ID': 1424897,
'DBA Name': 'PETITE PITA',
'AKA Name': 'PETITA PITA',
'License #': 2074133.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3952 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '05/18/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 30 MICE DROPPINGS ON FLOOR ALONG WALLS/CORNERS INSIDE DRY STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS ALSO MUST SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, HUMMUS, RICE, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND SINGLE SERVICE UTENSILS (PLASTIC FORKS, SPOONS) HELD SCATTERED INSIDE TRAY AT FRONT SELF SERVICE COUNTER. INSTRUCTED MANAGER ALL SINGLE SERVICE UTENSILS MOUTH PIECES MUST BE COVERED/HANDLES UP WARD TO PREVENT POTENTIAL CROSS CONTAMINATION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES LOOSE/DAMAGED AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALLS AT PREP AND DISWASH AREA. MUST CLEAN ALL WALLS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES USING PLASTIC BAGS TO HOLD RAW MEAT INSIDE FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE PLASTIC BAGS ONLY FOR MEATS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS CERTIFICATES NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF ALL EMPLOYEES NAMES ON PREMISES.',
'Latitude': 41.9542774618,
'Longitude': -87.6546860746,
'Location': '(41.95427746181071, -87.65468607461881)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1538030',
'_score': 4.5209417,
'_source': {'Inspection ID': 1538030,
'DBA Name': 'GREAT BUFFET',
'AKA Name': 'GREAT BUFFET',
'License #': 2068788.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2531 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '05/14/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: SHELLFISH TAGS FOR SHELLED OYSTERS DISPLAYED FOR SALE NOT AVAILABLE DURING INSPECTION. SHELLFISH, INCLUDING OYSTERS, CLAMS AND MUSSELS SHALL BE OBTAINED FROM AN APPROVED SOURCE. SHELLFISH TAGS SHALL BE MAINTAINED FOR 90 DAYS. CRITICAL VIOLATION 7-38-005B2 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 50.9F INSTRUCTED MANAGER TO REPAIR. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF RAW OYSTERS 60.1F, SUSHI 57.1-59.3F, SHRIMP 56.3F, SLICED CANTELOUPE 54.3F DISPLAYED FOR SALE ON BUFFET LINE, RAW CHICKEN 51F, RAW BEEF 52.3F, RAW OCTOPUS 50.6F, AND RAW EGGS 59.1F STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 70LBS, AND $200 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW. CRITICAL VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS SCATTERED ON FLOOR INSIDE CABINETS UNDER DESSERT DISPLAY IN BUFFET AREA, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS INSIDE CLOSETS IN MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER AND FREEZER. SECURE INTERIOR PANEL OF ICE MACHINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, PREP TABLES, COOLERS, AND FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN WALK-IN FREEZER. PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BUFFET SERVING AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN PREP COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.',
'Latitude': 41.8518784334,
'Longitude': -87.6892472964,
'Location': '(41.85187843342783, -87.68924729640823)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482706',
'_score': 4.5209417,
'_source': {'Inspection ID': 1482706,
'DBA Name': 'ST. CONSTANCE ELEMENTARY SCHOOL',
'AKA Name': 'ST. CONSTANCE ELEMENTARY SCHOOL',
'License #': 1878492.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5841 W STRONG ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '05/01/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF MICE DROPPINGS IN THE KITCHEN AND LUNCH ROOM.KITCHEN 4 DROPPINGS BEHIND THE STOVE; 10 DROPPINGS UNDER THE THREE REACH-IN COOLERS;APPROX 40 DROPPINGS BETWEEN THE MOBILE DIVIDER AT EAST WALL.3 DROPPINGS BEHIND THE MINUTE MAID POP DISPENSER,EAST WALL.OUTER OPENINGS NOT PROTECTED BOTH SIDE DOORS WITH A 1/4INCH TO 1 INCH GAP,AT BOTTOM OF THE DOORS.UNABLE TO CHECK FIVE LOCKED CLOSED INSIDE THE KITCHEN,INSTRUCTED TO PROVIDE KEY FOR THOSE MENTIONED DOORS. TWO ANTS WERE OBSERVED ON TOP THE WHITE TABLE AT WEST WALL.INSTRUCTED TO REMOVE DROPPINGS AND ANTS,CLEAN AND SANITIZE AREA MENTIONED.NEED TO RODENT/INSECT PROOF BOTH DOORS \nSERIOUS VIOLATION:7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEBOARD WALL/COVING AT EAST WALL AND WEST WALL BY THE WHITE TABLE NOT SEALED.INSTRUCTED TO SEAL \nACCUMULATION OF DUST,FOOD DEBRIS ,DIRTY GLUE BOARD AND EXCESS SPIDER WEBS UNDER THE THREE REACH-IN COOLERS,INSTRUCTED TO CLEAN AND MAINTAIN.DUST BUILD-UP BEHIND THE MILK COOLER AND MINUTE MAID COOLER AT LUNCH ROOM CLEAN AND MAINTAIN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON FILTERS UNDER THE HOOD,INSTRUCTED TO CLEAN AND MAINTAIN.RUST ON GREASE BOX UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN/REPAINT. \nPIPES AND ELECTRICAL BOXES IN THE KITCHEN WITH DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE TRAP UNDER THE THREE COMPARTMENT SINK,MINIMAL DRIPPING FROM COVER INSTRUCTED TO SEAL(NOT OVERFLOWING)',
'Latitude': 41.9701755327,
'Longitude': -87.775099449,
'Location': '(41.970175532686525, -87.77509944904432)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1559821',
'_score': 4.5209417,
'_source': {'Inspection ID': 1559821,
'DBA Name': 'KINDRED HOSPITAL CHICAGO-NORTH CAMPUS',
'AKA Name': 'KINDRED HOSPITAL CHICAGO-NORTH CAMPUS',
'License #': 43031.0,
'Facility Type': 'Hospital',
'Risk': 'Risk 1 (High)',
'Address': '2544 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '07/02/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE FRONT SERVICE AREA AROUND THE SYRUP FOUNTAIN DRINK STATION. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND EQUIPMENT IN THIS AREA. \nALSO,APPROXIMATELY 25-30 MICE DROPPINGS IN DRY STORAGE ROOMS ON CLUTTERED FLOORS IN CORNERS AND UNDER PAPER GOOD STORAGE SHELVINGS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR EXIT RECEIVING DOOR IS NOT RODENT PROOF. THERE IS A 1/2' GAP ALONG THE CENTER OF THE DOOR. MUST RODENT PROOF THE REAR EXIT DOOR AND MAINTAIN. \nSERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AND CEILINGS IN DISHROOM AREA AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS ALSO, REMOVE DUSTS ACCUMULATION ON CEILING VENTILATION COVERS THROUGHOUT THE PREMISES AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR COFFEE UNITS AT FRONT SERVICE LINE AND ICE MACHINES IN KITCHEN AREA AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND 1 FOOD HANDLER IN SERVING LINE WITH NO HAIR RESTRAINT.MUST PROVIDE HAIR RESTRAINT WHEN WORKING AROUND OPEN FOODS AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT IN NEED FOR FURTHER CLEANING AND FLOOR DRAINS IN KITCHEN AREAS AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVINGS AND FAN COVERS INSIDE THE WALK-IN COOLER AND MANUAL CAN OPENER AND HOUSING ATTACHED TO TABLE,SYRUP STATION AT FRONT SERVICE LINE AND MAINTAIN. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ITEMS MUST BE STORED AT LEAST 6' OFF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES ALSO,RELOCATE DRY STORAGE GOODS FROM BENEATH FROM WASTE WATER PIPE IN THE DRY STORAGE ROOM AND MAINTAIN.",
'Latitude': 41.9613949833,
'Longitude': -87.6929262371,
'Location': '(41.961394983299115, -87.6929262371129)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1559504',
'_score': 4.5209417,
'_source': {'Inspection ID': 1559504,
'DBA Name': 'A STEP AHEAD LEARNING CENTER',
'AKA Name': 'A STEP AHEAD LEARNING CENTER',
'License #': 2215594.0,
'Facility Type': 'Daycare Night',
'Risk': 'Risk 1 (High)',
'Address': '4214 -4220 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '06/24/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON FLOOR IN STORAGE CLOSET FUSE ROOM, 5 MICE DROPPPINGS ON FLOOR ALONG NORTH WALL AT 4214 N BROADWAY PLAYROOM ALSO FOUND 5 MICE DROPPINGS ON FLOOR IN KITCHEN ALONG WALL. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS AND SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLOOR CLUTTERED WITH BABY CRIBS ON FLOOR BY REAR EXIT DOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6' OFF FLOOR OR REMOVE ITEMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/DUST BUILD UP INSIDE CABINETS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL PREP AREA CABINETS AND MAINTAIN.",
'Latitude': 41.9588040821,
'Longitude': -87.6534201904,
'Location': '(41.95880408212383, -87.65342019040853)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1561330',
'_score': 4.5209417,
'_source': {'Inspection ID': 1561330,
'DBA Name': 'ARCHER CAFE',
'AKA Name': 'ARCHER CAFE',
'License #': 2269679.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2951 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '07/17/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 58.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED CHICKEN 50.8-54.5F AND CRAB RANGOON 50.3F STORED IN PREP COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $50 OF FOOD. ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON FLOOR ALONG WALL BEHIND REFRIGERATOR, 15-20 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE IN BASEMENT PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND REACH-IN COOLERS(FOOD DEBRIS) AND NEAR FRYERS(GREASE BUILDUP). CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR OF VENTILATION HOOD(DUST BUILDUP). | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT AND ORGANIZE BASEMENT STORAGE/PREP AREA. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.',
'Latitude': 41.8407879828,
'Longitude': -87.6594645111,
'Location': '(41.84078798275646, -87.65946451111023)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482853',
'_score': 4.5209417,
'_source': {'Inspection ID': 1482853,
'DBA Name': 'JEWEL FOOD STORE #3282',
'AKA Name': 'JEWEL FOOD STORE',
'License #': 1337.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '4729 N CENTRAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '07/13/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN BAKERY BY THE 3 COMP SINK NOT WORKING,COMPLETELY CLOGGED.OBSERVED EMPLOYEES' WERE WASHING THEIR HANDS IN THE 3 COMP SINK. INSTRUCTED MANAGER TO REPAIR SINK, AND HAVE EMPLOYEES USE THE OTHER EXPOSED HAND SINK LOCATED IN THE BAKERY. \nCRITICAL VIOLATION:7-38-030 | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN, UNDER THE 1 COMP SINK WHEN WATER IS RELEASED FROM ONE COMPARTMENT SINK,INSIDE THE BUTCHER PREP /CHICKEN PREP AREA.INSTRUCTED MANAGER NOT TO USE ONE COMPARTMENT SINK UNTIL FLOOR DRAIN IS REPAIRED,CLEANED AND SANITIZED . MANAGER CONTACT PLUMBER. \nCRITICAL VIOLATION:7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE BUILD UP ON THE FLOOR UNDER THE FRYER IN THE DELI AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON WALLS THROUGHOUT THE STORE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDE BETWEEN THE PREP TABLE(WEST WALL) AND SINK IN DELI DEPARTMENT,INSTRUCTED TO INSTALL SPLASH GUARD ON EXPOSED HAND SINK SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT THE PREMISES, REAR RECEIVING AREA EXTREMELY CLUTTERED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 MICE DROPPINGS THROUGHOUT THE REAR RECEIVING AREA, IN BAKERY AREA:15 DROPPINGS UNDER 3 COMP SINK,20 DROPPINGS UNDER PREP TABLE ON THE NORTH WALL AND 5 DROPPINGS BY THE DISH MACHINE . ALSO IN DELI ON FLOOR 20 DROPPINGS BETWEEN ROTISSERIE AND PREP TABLE (WEST WALL).20 DROPPINGS BY THE DOOR OF REAR RECEIVING AREA. NOT AN INFESTATION,CERTAIN MENTIONED AREAS ITEMS ARE STORED ON FLOOR. RECOMMENDED TO MANAGER TO ELEVATE ITEMS SIX INCHES FROM THE FLOOR. \nSERIOUS VIOLATION:7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PARTIALLY CLOGGED EXPOSED HAND SINK BY THE NORTH WALL AND PREP TABLE IN BAKERY AREA | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES ON THE SELF SERVE HOT HOLDING UNIT IN SELLING AREA: BEEF CHILI 102F-109F, BEEF STEW 127F-129F. HOT FOOD AT HOT HOLDING UNIT MUST MAINTAIN 140F AND ABOVE.WATER TEMPERATURE OF THE UNIT WAS 150F.FOOD AT IMPROPER TEMPERATURE WAS DISCARDED AND DENATURED. POUNDS24,VALUE 60. \nCRITICAL VIOLATION:7-38-005(A) | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH FOOD GLOVES ON, CLEANING/WIPING PREP TABLE, MOVING BOXES AND TOUCHING FOOD SCALE, THAN REMOVED GLOVES AND WITHOUT WASHING HANDS PUT ON A NEW PAIR GLOVES AND HANDLED READY TO EAT PRODUCT: MIXING SALAD(LETTUCE, ONIONS, TOMATOES, ETC).INSTRUCTED MANAGER AND EMPLOYEE OF PROPER HYGIENIC PRACTICES ON HAND WASHING.FOOD DISCARDED .POUNDS 3,VALUE 18. \nCRITICAL VIOLATION:7-38-010(A)",
'Latitude': 41.966797112,
'Longitude': -87.7672994806,
'Location': '(41.966797112000584, -87.7672994806274)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482635',
'_score': 4.5209417,
'_source': {'Inspection ID': 1482635,
'DBA Name': "SANDY'S BAKERY & DELI INC",
'AKA Name': "SANDY'S BAKERY & DELI",
'License #': 1442912.0,
'Facility Type': 'Bakery',
'Risk': 'Risk 1 (High)',
'Address': '5857 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '03/20/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 30POUNDS OF COOKED BEANS/MEAT SOUP AT TEMP OF 73.4F; 5 POUNDS OF COOKED BANANA PEPPERS AT TEMP OF 56.8F AND 20 POUNDS OF COOKED RICE AND GROUND BEEF AT TEMP OF 55.6F TO 56.7F, THIS PRODUCT WAS COOKED THE NIGHT BEFORE(3-19-15) AND LEFT AT ROOM TEMPERATURE TO COOL OFF,IT WAS PUT IN WALK-IN COOLER THIS MORNING 3-20-15,PER CERTIFIED FOOD HANDLER'S WIFE STATEMENT. COOKED FOOD MENTIONED WERE STORED INSIDE THE WALK-IN COOLER.INFORMATION ON COOLING PROCESS VERBALLY GIVEN.FOUND 12 PIECES OF LARGE PASTRIES FILLED WITH COOKED SPINACH AND CHEESES STORED ON TOP DISPLAY COUNTER AT TEMP OF 78F,92.4F AND 94.6F.MANAGER AND EMPLOYEES DISCARDED TEMPERATURE ABUSED FOOD. POUNDS 55 AND 12 PIECES OF FILLED PASTRIES. VALUE 250 \nCRITICAL VIOLATION: 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(CERTIFIED FOOD HANDLER/OWNER AND I)OBSERVED EVIDENCE OF MICE DROPPINGS APPROX 20,ON PREMISES UNDER THE SHELVES BY THE WALK-IN COOLER, AT SOUTH STORAGE AREA. ALSO OUT OPENINGS NOT PROTECTED, REAR SIDE DOOR WITH GAPS OF 1/4' TO 1/2' ON BOTTOM,SIDE AND TOP OF THE MENTIONED DOOR.DOOR MUST BE TIGHT FITTED TO FRAME DOOR.INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION:7-38-020 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND REMOVED TAG FROM VACUUM PACKING MACHINE THAT WAS TAGGED ON 6-5-2013,REPORT #1335920,ALSO WAS INFORMATION WAS RE-ENTERED UNDER COMMENT ON 9-30-2015,REPORT #1424527,UNIT IS LOCATED ON TOP THE PREP TABLE AT MIDDLE PREP AREA. ALSO FOUND FROZEN VACUUM PACKING MEAT INSIDE THE WALK-IN FREEZER AND INSIDE WHITE CHEST FREEZER BY THE EXIT REAR SIDE DOOR.THE FOLLOWING MEAT WAS VACUUM PACKED FROM UNAPPROVED UNIT: FROZEN 5 PACKAGED OF GROUND BEEF,15 POUNDS;FROZEN 5 PACKAGED OF CHICKEN, 30 POUNDS;FROZEN 26 PACKAGED OF SAUSAGE,130 POUNDS; FROZEN PACKAGED OF 31 BONELESS MEAT,POUNDS 186;FROZEN 55 PACKAGED RIB LESS SMOKED MEAT,POUND 440.ALL MEAT MENTIONED WAS STORED INSIDE A WHITE CHEST FREEZER AND TAGGED 'HELD FOR INSPECTION' DO NOT USE,PRODUCT WILL BE DISCARDED ON THURSDAY GARBAGE PICK UP DAY.MUST PROVIDE AN INVOICE OF DISCARDED PRODUCTS.TAGGED VACUUM PACKING MACHINE'HELD FOR INSPECTION' DO NOT USE,OR REMOVE UNIT FROM PREMISES.INFORMATION RE-ENTERED AGAIN FOR THE SAID MACHINE FOR CDPH APPROVAL.POUNDS 801,VALUE 9819.34 \nSERIOUS VIOLATION:7-38-005(A) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PLASTIC UTENSILS:FORKS,SPOONS ETC STORED UNDER THE PREP TABLE AT FIRST PREP AREA NOT INVERTED,INSTRUCTED TO INVERT FOR MINIMIZE POSSIBLE CONTAMINATION | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALL UNDER THE PREP TABLE AT FRONT PREP AREA,INSTRUCTED TO SEAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. \nBROKEN WALL AT SOUTH AREA BEHIND THE STORED DRY FOOD,BY THE EXIT REAR DOOR,INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNEVEN/ROUGH SURFACE CEMENT FLOOR BY THE FOOT OF THE PREP TABLE AT FIRST PREP AREA NOT CLEANABLE.INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NONABSORBENT MATERIAL.FLOOR DEBRIS AND GREASE UNDER COOKING EQUIPMENT AND SHELVES THROUGHPUT THE ALL PREP AREAS,INSTRUCTED TO CLEAN AND MAINTAIN \nOBSERVED LAMBS HANGING FROM CEILING DRIPPING BLOOD ON FLOOR AT ONE COMPARTMENT SINK/MOP SINK AREA ,INSTRUCTED TO PROVIDED CONTAINERS SO BLOOD DOESN'T DRIP ON FLOOR | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRTY,GREASE,BROKEN EXTREMELY STAINED CARDBOARD USED FOR SHELVES LINERS,THROUGHOUT THE PREMISES,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. \n",
'Latitude': 41.9675781621,
'Longitude': -87.7747213965,
'Location': '(41.967578162072144, -87.77472139648694)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1387759',
'_score': 4.5209417,
'_source': {'Inspection ID': 1387759,
'DBA Name': "MARGARITA'S PIZZERIA",
'AKA Name': "MARGARITA'S PIZZERIA",
'License #': 1875208.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '346 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '11/21/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS ON FLOOR UNDERENEATH THE 3 COMPARTMENT SINK, 20 MICE DROPPINGS FOUND ON FLOOR BEHIND THE HOT WATER TANK ,1O MICE DROPPINGS FOUND ON FLOOR BEHIND THE REACH-IN COOLER IN PREP AREA AND 10 MICE DROPPINDS FOUND ON FLOOR IN THE EMPLOYEES WASHROOM IN REAR AND 15 MICE DROPPINGS FOUND ON THE FLOOR IN OFFICE BEHIND SHELVING RACK, MUST CLEAN AND SANITIZE AFFECTED AREAS INSTRUCTED TO CONTACT THE PEST CONTROL OPERATOR FOR SERVICE,SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE FOOD IS PREPARED AND SERVED SUCH AS PIZZAS,SERIOUS VIOLATION 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTRMENT SINK | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHT INJ PREP AREA | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS IN ALL REACH -IN COOLER AND PREP COOLERS',
'Latitude': 41.7584930812,
'Longitude': -87.6164702591,
'Location': '(41.75849308118378, -87.61647025913092)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1441566',
'_score': 4.5209417,
'_source': {'Inspection ID': 1441566,
'DBA Name': 'THAI THANK YOU',
'AKA Name': 'THAI THANK YOU',
'License #': 2252473.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3248 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '11/19/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA AT IMPROPER TEMPERATURE. OBSERVED COOKED BEEF AT INTERNAL TEMPERATURE OF 68.8F. BUSINESS MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEM. APPROXIMATELY 5LBS OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED OVER 60 MICE DROPPINGS ON FLOOR UNDERNEATH DRY STORAGE SHELVING IN FRONT STORAGE ROOM AND FLOOR ALONG WALLBASE BEHIND ICE MACHINE AT FRONT FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE PREP COOLER IN FRONT COOKING EQUIPMENT. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON TOP OF 3-COMPARTMENT SINK AND PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE AT FRONT STORAGE AREA.',
'Latitude': 41.9409191034,
'Longitude': -87.6696871696,
'Location': '(41.94091910339643, -87.66968716962634)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1502012',
'_score': 4.5209417,
'_source': {'Inspection ID': 1502012,
'DBA Name': 'ST JUDE EDUCATONAL INSTITUTE',
'AKA Name': 'ST JUDE EDUCATONAL INSTITUTE',
'License #': 2215504.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2219 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '11/18/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND FINISH REPAIRING WALL ABOVE WATER FOUNTAIN, AND REPAIR ALL LOOSE WALL COVE IN REAR CLASSROOM FOR PRE0SCHOOL 1 AND 2. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS OF CABINETS UNDERNEATH COUNTERS AND 2 COMPARTMENT SINK IN KITCHEN. CLEAN EXTERIOR AND GASKETS AROUND THE TOP SECTION OF REACH-IN FREEZER IN REAR STORAGE ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALING THE BASES OF THE WALLS IN REAR STORAGE ROOM WHERE FREEZERS AND COOLERS ARE LOCATED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 25 MICE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS IN REAR STORAGE ROOM BEHIND COOLERS AND FREEZERS AND ALONG SIDE OF BEIGE FILE CABINET. CLEAN AN SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS IN FLOORS, WALLS AND CEILINGS AND REQUEST ADDITIONAL VISIT FROM PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.7515688629,
'Longitude': -87.5702826868,
'Location': '(41.75156886294461, -87.57028268677922)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1480406',
'_score': 4.5209417,
'_source': {'Inspection ID': 1480406,
'DBA Name': 'HOME RUN INN',
'AKA Name': 'HOME RUN INN',
'License #': 41530.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4254 W 31ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '12/04/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: SAUSAGE STORED IN DISPENSER/HOPPER FOR DISPENSING AND ASSEMBLING SAUSAGE ON PIZZAS AT IMPROPER TEMPERATURE OF 48.9F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. INSTD TO MAINTAIN PROPER PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A. APPROX 20 LBS $100 VALUE. \nNO TEMPERATURE LOGS IN PLACE. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE IN USE IN POOR REPAIR, UNABLE TO SANITIZE. 0 PPM OF CHLORINE WHEN TESTED. ALSO HEAVY LEAKS FROM PIPES UNDERNEATH CAUSING EXCESSIVE WATER ACCUMULATION ON FLOOR. UNIT TAGGED AT THIS TIME, INSTD NOT TO UTILIZE UNTIL REPAIRED AND REINSPECTED BY HEALTH DEPT. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. CITATION ISSUED 7-38-030 CRITICAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED (OVER 50) SCATTERED ON FLOOR IN BAR AREA, DISHMACHINE AREA, AND IN LIQUOR STORAGE ROOM. SMALL HOLES NOTED AROUND PIPES IN SAME AREAS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT INCLUDING DEEP FRYERS, UNDERNEATH GRILL LINE, ALL ATTACHED PIPING, MOTORS, DOORS, LEGS, WHEELS OF ALL EQUIPMENT NOT CLEAN CLEAN, DEBRIS/GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HEAVY GREASE ACCUMULATION ON FLOOR BEHIND FRYERS, COOKING LINE. INSTD TO CLEAN AND MAINTAIN SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN DISHWASHING AREA. INSTD TO PROVIDE SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES NOTED IN VARIOUS AREAS AROUND PIPES IN CEILING, AROUND ELECTRICAL OUTLETS (2ND FLOOR). INSTD TO SEAL ALL HOLES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES. CLUTTER IN REAR BASEMENT STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.',
'Latitude': 41.8369132254,
'Longitude': -87.7314112956,
'Location': '(41.836913225394206, -87.73141129560165)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1497837',
'_score': 4.5209417,
'_source': {'Inspection ID': 1497837,
'DBA Name': 'KINDERCARE LEARNING CENTERS',
'AKA Name': 'KINDERCARE LEARNING CENTERS',
'License #': 2215770.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1733 N MARCEY ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '10/15/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS INSIDE THE SHED IN THE PLAYGROUND. APPROXIMATELY OVER 30 TOTAL.INSTRUCTED TO REMOVE THE DROPPINGS ,CLEAN AND SANITIZE AFFECTED AREAS, AND ORGANIZE THE ARTICLES/ITEMS ON THE FLOOR. PROVIDE RAISED SHELVINGS TO STORE ALL ARTICLES/ITEMS OFF THE FLOOR,TO PREVENT PODENT/INSECTS HARBORAGE.ALSO FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH OVER I/3 OF AN INCH GAP IN BETWEEN THE 2 GLASS DOORS AND OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. CITATIONN ISSUED SERIOUS 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS POTS,PANS,DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE DUST ACCUMULATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BY THE FURNACE ROOM/MOP SINK WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND RE PAINT. VENT COVER IN TEACHER'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. HOOD IN THE KITCHEN WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER INSIDE THE FURNACE ROOM/MOP SINK AND MAINTAIN.",
'Latitude': 41.9138737308,
'Longitude': -87.6550957317,
'Location': '(41.91387373080662, -87.65509573166496)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1497668',
'_score': 4.5209417,
'_source': {'Inspection ID': 1497668,
'DBA Name': 'NEW PINE VALLEY RESTAURANT',
'AKA Name': 'NEW PINE VALLEY RESTAURANT',
'License #': 1969627.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1600 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '10/09/2014',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, SAUSAGE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER 30) NOTED SCATTERED ON FLOOR IN CORNERS AND ON STORAGE SHELVES IN STORAGE ROOMS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER IN BASEMENT. INSTD TO REMOVE ALL UNNECESARRY ARTICLES/CLUTTER, ORGANIZE AND BE ABLE TO ACCESS ALL AREA \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND IN CORNERS NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GAPS AND HOLE NOTED ALONG WALLBASE AND HOLE IN REAR STORAGE ARA. INSTD TO SEAL SAME.',
'Latitude': 41.858775158,
'Longitude': -87.7250995851,
'Location': '(41.85877515797999, -87.72509958510945)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1498102',
'_score': 4.5209417,
'_source': {'Inspection ID': 1498102,
'DBA Name': 'JEWEL FOOD STORE #3302',
'AKA Name': 'JEWEL FOOD STORE #3302',
'License #': 1402.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '3644 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '10/23/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS IN THE PRODUCE REAR PREP AREA, COMPOSE AREA. ALSO OBSERVED 20 MICE DROPPINGS IN THE DELI AREA BEHIND THE RECYCLE BINS, AND UNDER THE DISH MACHINE. DID FIND SEVERAL HOLES IN THE WALL IN IN CORNER BY COMPOSE BINS PRODUCE AREA AND IN DELI AREA HOLE IN WALL BY PROOFER, AND BROKEN TILE/HOLE IN FRONT DELI WALL END OF CHEESE CASE. INSTRUCTED TO REMOVE ALL DROPPINGS SANITIZE ALL AFFECTED AREAS. HAVE PEST CONTROL RETURN FOR SERVICE. ALSO OBSERVED THE FRONT CART DOOR NOT RODENT PROOFED 1/2' GAP UNDER DOOR(BROKEN CONCRETE/NEEDS REPAIR). SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE PRODUCE AREA REAR, AND THE DELI AREA NOT CLEAN INSTRUCTED TO CLEAN. ALSO NEED TO CLEAN THE WALK-IN MILK COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED REAR WALL IN THE WALK-IN MILK COOLER WITH EXCESSIVE ICE ON IT, FORMING FROM UNKNOWN SOURCE, INSTRUCTED TO REMOVE ICE/HAVE COOLER REPAIRED. \nOBSERVED HOLES IN WALLS IN THE REAR PRODUCE AREA BEHIND COMPOSE BINS, IN DELI BY PROOFER, AND FRONT DELI CHEESE CASE, INSTRUCTED TO REPAIR. \nOBSERVED CEILING VENT NOT CLEAN IN DELI AREA, AND LADIES RESTROOM REAR 1ST FLOOR, INSTRUCTED TO CLEAN DUSTY VENTS.",
'Latitude': 41.8275838968,
'Longitude': -87.6824544425,
'Location': '(41.82758389676358, -87.68245444246118)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1435071',
'_score': 4.5209417,
'_source': {'Inspection ID': 1435071,
'DBA Name': 'ROYAL CARIBBEAN JERK',
'AKA Name': 'ROYAL CARIBBEAN JERK',
'License #': 2092903.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2126 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '04/22/2014',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30 MICE DROPPINGS NOTED ON PREMISES ON FLOOR AND PALLET IN FRONT SERVICE COUNTER AREA AND ALONG FLOOR BASE IN REAR AND IN FURNACE CLOSET. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL CRACKS & OPENINGS IN WALLS, FLOORS, AND CEILINGS THROUGHOUT, AND REQUEST ANOTHER VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, BOX, TRASH AND DEBRIS OBSERVED ON GROUND BEHIND DUMPSTER. MUST BREAK DOWN BOXE(S) AND PLACE ALL TRASH INSIDE WASTE RECEPTACLE. SERIOUS VIOLATION 7-38-020. \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN, RICE) ARE BEING PREPARED. SERIOUS VIOLATION 7-38-012(A). \n | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OR STORED FOR MORE THAN 24 HOURS. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM CAN OPENER BASE AND HOLSTER CONNECTED TO PREP TABLE. MUST REMOVE ALL BOXES FROM STORAGE SHELVES IN FOOD PREP AREA AND INSIDE REACH-IN COOLER IN REAR. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL STORAGE SHELVES THROUGHOUT WHICH ALSO INCLUDES INSIDE COOLERS AND FREEZERS, INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT( OVEN, DEEP FRYER), COOLERS & FREEZERS, SINKS, MICROWAVE, OVENS, COUNTER TOPS, EXTERIORS OF LARGE CONTAINERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN DIRT AND DEBRIS FROM FLOORS THROUGHOUT ALONG ALL THE BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED. CLEAN LIGHT SHIELDS THROUGHOUT. \n',
'Latitude': 41.766384218,
'Longitude': -87.5726944687,
'Location': '(41.76638421797862, -87.57269446868935)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296768',
'_score': 4.5209417,
'_source': {'Inspection ID': 1296768,
'DBA Name': 'ORIENTAL CHEF',
'AKA Name': 'ORIENTAL CHEF',
'License #': 76943.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '901 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/12/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.OBSERVED 31 MICE DROPPINGS UNDER HAND SINK IN WASHROOM ,16 DROPPINGS INSIDE FURNANCE ROOM,8 DROPPINGS ON STORAGE TABLES.MUST CLEAN/SANITIZE ALL AREAS.ALSO FRONT DOOR NOT RODENT PROOFED AT BOTTOM APPROX 1/4 INCH.MUST REPAIR.SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR EXTERIOR OF COOLERS,,OVEN,WINDOW SEAL,STORAGE SHELVES,SPICE/FOOD CARTS AT COOKING EQUIPMENT. NOT CLEAN OF DEBRIS,OLD FOOD.MUST DETAIL CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING FAN NOT CLEAN OF DEBRIS. OPENINGS AT WALL/BRICK AREA AT REAR DOOR,UPPER WALL IN FURNANCE ROOM.MUST REPAIR TO PREVENT ENTRY OR HIDING AREAS FOR PEST.',
'Latitude': 41.735927052,
'Longitude': -87.6461636926,
'Location': '(41.735927051968524, -87.64616369258991)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1401723',
'_score': 4.5209417,
'_source': {'Inspection ID': 1401723,
'DBA Name': 'HONG SIK IN',
'AKA Name': "LEIF'S HOME COOKING",
'License #': 12681.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '10350 S TORRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '03/06/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES. \nREPLACE BLOWN LIGHTS IN DINING AREA. \nCLEAN WALLS, DOORS , LOWER EXTERIOR SECTIONS OF FRONT SERVICE COUNTER AND CEILINGS THROUGHOUT WHERE NOT CLEAN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER FROM ALL AREAS IN FRONT SERVICE COUNTER AREA(FROM SHELVES AND INSIDE CABINETS). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 25 MICE DROPPINGS OBSERVED ON STORAGE SHELVES UNDERNEATH FRONT SERVICE COUNTER AND IN CABINETS UNDER SODA DISPENSERS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REMOVE ALL UNNECESSARY ARTICLES FROM THESE AREAS, AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED FOODS MUST BE LABELED AND DATED WHEN HELD IN REFRIGERATION FOR MORE THAN 24 HOURS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELVES AND LEGS TO PREP TABLES. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SMALL REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 47.1F. COOLER MUST MAINTAIN AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW. INSTRUCTED TO ADJUST TEMPERATURE DIAL AND/OR HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: HAM-61.1F, PRE-COOKED SAUSAGE-57.7F, COOKED TOFU PATTIES-61.4F, EGGS-45.6F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED OR HELD AT 40 DEGREES OR BELOW UNDER REFRIGERATION OR AT 140 DEGREES OR ABOVE HOT. PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION #29 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED FEBRUARY 5, 2013 ON REPORT# 1296274 NOT CORRECTED:-33- OBSERVED THE FOLLOWING FOOD EQUIPMENT NOT CLEAN: INTERIOR OF FOOD STORAGE CABINETS,DEEP FRYERS/COOKING EQUIPMENT,AND REAR STORAGE UNITS AND BOTTOM PREP TABLES.MUST DETAIL CLEAN/MAINTAIN.-34-OBSERVED DEBRIS BUILD-UP ON ALL FLOORS BEHIND,BETWEEN.ALL HEAVY EQUIPMENT ON PREMISES,AND COOKING EQUIPMENT.MUST DETAIL CLEAN FLOORS OF DEBRIS.-35-LIGHT SHIELD COVERS IN CEILING AT FRONT COUNTER NOT CLEAN.MUST CLEAN,REMOVE DEBRIS/MAINTAIN.-36-LIGHTS NOT SHIELDED OVER PREP TABLE-MUST SHIELD.-41- FOUND DIRTY MOP WATER AND MOP IN REAR-MUST CLEAN AND PROPERLY STORE CLEANING EQUIPMENT AFTER USE. NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION #29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLTION #29. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEE VIOLATION #29 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION #29. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED IN CONTAINERS WITH HANDLES UP OR OUT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, GRILL, INTERIORS OF ALL CABINETS & STORAGE DRAWERS IN FRONT SERVICE COUNTER AREA, ICE MACHINE(INTERIOR AND EXTERIOR), ALL COOLERS & FREEZERS(INTERIORS AND EXTERIORS), 3 COMPARTMENT SINK, COUNTER USED TO STORE CLEAN DISHES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ICE SCOOP TO PREVENT CONTAMINATION. \nALL WIPING CLOTHS MUST BE STORED IN SANITARY SOLUTION.',
'Latitude': 41.7067065269,
'Longitude': -87.5597921481,
'Location': '(41.70670652685556, -87.55979214814693)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1107081',
'_score': 4.5209417,
'_source': {'Inspection ID': 1107081,
'DBA Name': 'PHO 888',
'AKA Name': 'PHO 888',
'License #': 1985536.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1137 W ARGYLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '03/05/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD DEBRIS AND GRIMES UNDER THE THREE COMPARTMENT SINKS, BEHIND THE TWO GLASS DOOR REACH-IN COOLER ,UNDER SHELVES AND FRONT COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: METAL SHEET WALL BEHIND THE EXPOSED HAND SINK SEAMS ARE OPENED,INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER TWENTY MICE DROPPINGS OBSERVED ON PREMISES FRONT SERVING/DINING AREA. UNABLE TO CHECK ALL AREA DUE TO CLUTTER BEHIND THE COOLER AND FRONT COUNTER.INSTRUCTED TO CLEAN AND MAINTAIN AREA MENTIONED. \nSERIOUS VIOLATION: 7-38-020 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP PROVIDED AT EXPOSED HAND SINK BY THE COOKING EQUIPMENT, IN THE KITCHEN,FAUCET WAS TURNED ALWAY TO THE RIGHT AND INTERIOR AND EXTERIOR OF THE SINK WITH A LOT OF COOKED THIN RICE NOODLE. MANAGER BOUGHT SOAP AFTER MY REQUEST. EMPLOYEES ARE PREPARING FOOD. \nHAND SOAP AND PAPER TOWELS MUST BE PROVIDED AT EACH HAND SINK FOR EMPLOYEE TO USE IN PREP AREA. \nCRITICAL VIOLATION:7-38-030 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK NOR ACCEPTABLE CHEMICAL SANITIZER: BLEACH, QUATS OR IODINE PROVIDED ON PREMISES. EMPLOYEE ARE WASHING POTS,PANS ,DISHES ETC. BLEACH PROVIDED(EMPLOYEE BOUGHT A GALLON OF BLEACH) UPON MY REQUEST. \nCRITICAL VIOLATION:7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE AND GRIMES BUILD-UP INSIDE THE WHITE CHEST FREEZERS,INSTRUCTED TO CLEAN AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NEWS PAPERS,ALUMINUM FOILS AND CARDBOARD USED ON SHELVES AS A SHELF LINERS IN PREP AREA AND INSIDE THE COOLERS. ALL CONTACT SURFACES MUST BE SMOOTH,DURABLE,NON-ABSORBENT AND EASILY CLEANABLE. ICE SCOOP STORED INSIDE THE ICE BIN,TO REMOVE AND PROVIDE AN ICE SCOOP CONTAINER TO STORE IN SAFE WAY THE ICE SCOOP. \nONE BURNER UNIT IN USE IN THE KITCHEN NOT INSTALLED UNDER THE HOOD/VENTILATION.INSTRUCTED TO RELOCATE SAID UNIT UNDER THE HOOD/VENTILATION OR REMOVE UNIT FROM PREMISES,PROV | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND 9 EACH OF COOKED RICE FILLED WITH BEANS AND WRAPPED IN BANANA LEAFS AT TEMP OF 69.2F-69.8F-70.6F AND 71.7F,PRODUCTS WAS STORED ON TOP FRONT COUNTER UPON MY ARRIVAL, THEN TRANSFERRED INSIDE THE TWO DOOR COOLER.FOUND 19 EACH OF HOME MADE COOKED SAUSAGE INDIVIDUAL WRAPPED IN ALUMINUM FOIL AND STORED INSIDE THE FRONT TWO DOOR COOLER IN SERVING/DINING AREA. SAUSAGE WAS COOKED YESTERDAY PER MANAGER STATEMENT.PRESENT TEMPERATURE OF THE SAUSAGE WAS: FROM 47.1F TO 53.7F. \nUNIT MAINTAINS AIR TEMP OF 34.8F \nMANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD. POUNDS 33, VALUE $132. \nCRITICAL VIOLATION:7-38-005(A)',
'Latitude': 41.9731427589,
'Longitude': -87.6592771142,
'Location': '(41.973142758883014, -87.65927711419366)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1473335',
'_score': 4.5209417,
'_source': {'Inspection ID': 1473335,
'DBA Name': 'VITO & NICKS INC.',
'AKA Name': 'VITO & NICKS',
'License #': 1122790.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8433-8435 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '06/04/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS ON THE PREMISES. 50 ON THE FLOOR IN THE CORNER, ON THE SHELVING AND ON THE BOXES AND 15 IN THE LIQUOR STORAGE ROOM ON THE SHELVING/FLOOR. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUST RACKS INSIDE THE WALK IN COOLER. MUST REMOVE RUST OR REPLACE RACKS AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE FOLLOWING IN NEED OF CLEANING: INTERIOR/EXTERIOR OF COOKING AND COOLING EQUIPMENT, CAN OPENER, PREP TABLES, SHELVES THROUGHOUT. MUST CLEAN AND MAINTAIN ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS IN NEED OF CLEANING IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, IN THE BASEMENT AND THROUGH OUT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO COVERS FOR THE ICE BINS IN THE BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BEVERAGE LINES/HOSES IN THE ICE BINS IN THE BAR AREA. INSTRUCTED TO RE-R0UTE BEVERAGE LINES/HOSES OR PROVIDE BARRIERS TO KEEP HOSES FROM TOUCHING THE CONSUMABLE ICE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND MISSING AND BROKEN FLOOR TILES THROUGH OUT THE PREP AND REAR AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS AND VENTILATION HOOD IN THE PREP AND STORAGE AREA IN NEED OF CLEANING AROUND HEAVY EQUIPMENT, SINKS, PREP TABLES AND STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND VENTILATION HOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN THE REAR STORAGE AND HALLWAY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN THE AREAS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (WITH THE PPM OF SANITIZER) WHEN NOT IN USE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE.',
'Latitude': 41.73932941,
'Longitude': -87.7214396626,
'Location': '(41.739329410001126, -87.72143966255604)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1305554',
'_score': 4.5209417,
'_source': {'Inspection ID': 1305554,
'DBA Name': 'OUR LADY OF TEPEYAC ELEM.',
'AKA Name': 'OUR LADY OF TEPEYAC SCHOOL',
'License #': 1878465.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2235 S ALBANY AVE BLDG ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '05/06/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER 30) NOTED IN CABINET UNDER HANDSINK IN TEACHERS LOUNGE AND ALSO IN CORNERS OF FLOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR TOILET ROOM HANDSINK FAUCET IN PRE-K ROOM 101, SO AS NOT TO HAVE CONSTANT PRESSURE OF HAND ON FAUCET TO HAVE RUNNING WATER.',
'Latitude': 41.8507529226,
'Longitude': -87.7026248304,
'Location': '(41.85075292257226, -87.70262483043953)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1467267',
'_score': 4.5209417,
'_source': {'Inspection ID': 1467267,
'DBA Name': 'THE LITTLE GREEN TREEHOUSE',
'AKA Name': 'THE LITTLE GREEN TREEHOUSE',
'License #': 2216014.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '118 S ASHLAND ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '04/29/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE TEMPERATURE AT THE HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE. MUST REPAIR SO THAT FINAL RINSE CYCLE REACHES THE APPROPRIATE TEMPERATURE. CRITICAL VIOLATION 7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: TOILET FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED. TOILET IN 2ND FLOOR EMPLOYEE WASHROOM NOT PROPERLY FLUSHING. MUST REPAIR. CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED THROUGHOUT PREMISES. NOTED DROPPINGS IN THE FOLLOWING AREAS:IN THE LAUNDRY ROOM BEHIND THE WASHER AND DRYER,ALONG WINDOW SILLS AND INSIDE THE FOLDS OF WINDOW SHADES IN THE SPRUCE CLASSROOM,ON TOP OF THE BANISTER AND BEHIND THE TOILET IN THE ASPEN WASHROOM,IN THE PLUM AND CHERRY WASHROOMS UNDER CLUTTER, ALONG WALLS, IN CORNERS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAPS BETWEEN THE INNER AND OUTER ENTRANCE DOORS. MUST REPAIR DOORS AND MAKE INSECT AND RODENT PROOF. SERIOUS VIOLATIO 7-38-020 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS IN THE KITCHEN. (STORE UPSIDE DOWN) | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT ALL EMPLOYEE WASHROOM DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE IN THE UNUSED STUDENT WASHROOM ON THE 1ST FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE CLUTTER IN THE TODDLER WASHROOMS AND THROUGHOUT STORAGE AREAS AS NEEDED. REMOVE UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES MUST PROPERLY STORE THEIR BELONGINGS IN DESIGNATED AREAS AND MINIMIZE CLUTTER THROUGHOUT PREMISES. ',
'Latitude': 41.8795626635,
'Longitude': -87.6668980359,
'Location': '(41.879562663527345, -87.66689803594284)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1107099',
'_score': 4.5209417,
'_source': {'Inspection ID': 1107099,
'DBA Name': 'JESUS PEOPLE USA FGM',
'AKA Name': 'JESUS PEOPLE USA FGM',
'License #': 8531.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '920 W WILSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '03/17/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: CORN BEEF HASH AT TEMP OF 120.6F AND CREAM CHEESE AT TEMP OF 58.2F,BOTH PRODUCTS WERE STORED AT STEAM TABLE.FOUND COOKED BEANS AT TEMP OF 45.5F TO 46.3F,COOKED RICE AT TEMP OF 52F, COOKED PASTA AT TEMP OF 50.2F, MENTIONED PRODUCTS WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN.NO TEMPERATURE OF COOLING BEING APPLIED, ALSO NO TIME/ TEMPERATURE LOGS AVAILABLE AT THIS TIME. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOODS.POUNDS 15,VALUE $30. \nCRITICAL VIOLATION:7-38-005(A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE AND DISPLAY.FOUND CREAM CHEESE ON TRAY LINE NOT UNDER THE SNEEZE GUARD,CUSTOMERS WERE SERVING THEM SELF AND COUGHING.OBSERVED INTERIOR OF BOTH ICE MACHINE WATER RESERVOIR AND ICE SHOOTER WITH BLACK SLIME SUBSTANCE.ALSO SLIME SUBSTANCE IN BOTTOM ICE STORAGE BIN.INSTRUCTED TO CLEAN AND SANITIZE BOTH ICE MACHINE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS(40 OR MORE) INSIDE THE FOOD STORAGE IN BASEMENT,UNDER SHELVES,ON TOP WALL LEDGE AND CORNERS.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN AREA.SERIOUS VIOLATION:7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS ON SHELVES,INSIDE THE WALK-IN AND REACH-IN COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARD USED FOR SHELF LINERS AND CARD BOARD USED ON WINDOW ON TOP THE EXIT DOOR MUST BE REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.NO BACK FLOW PREVENTER INSTALLED AT WATER LINE BEHIND THE ICE MACHINES,INSTRUCTED TO PROVIDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER,DUST BUILD UP ON FLOOR BEHIND AND AROUND ICE MACHINE,REACH-IN COOLERS AND THROUGHOUT PREMISES.FLOOR IN BASEMENT GREASE TRAP AREA NOT CLEANABLE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nMISSING TILES IN FRONT OF TALL ICE MACHINE IN DINING AREA. INSTRUCTED TO REPLACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALL ABOVE THE ICE MACHINE NEED TO BE REPAIRED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD ABOVE THE STEAM TABLE INSTRUCTED TO REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAKING FROM WATER VALE UNDER THE ONE COMPARTMENT SINK ACROSS FROM COOKING EQUIPMENT.WATER LEAKING FROM WATER PIPE UNDER THE THREE COMPARTMENT SINK(MIDDLE COMPARTMENT)',
'Latitude': 41.9655622983,
'Longitude': -87.6532628377,
'Location': '(41.96556229830614, -87.65326283772093)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1151393',
'_score': 4.5209417,
'_source': {'Inspection ID': 1151393,
'DBA Name': '79TH STREET BARBEQUE',
'AKA Name': '79TH STREET BARBEQUE',
'License #': 2167566.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '151 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/20/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 55 MICE DROPPINGS IN REAR STORAGE,DISH,SIDE STORAGE AND OFFICE AREAS NEED TO REMOVE AND CLEAN AND SANITIZE ALL AREAS. NEED TO HAVE PEST CONTROL TO RETURN FOR SERVICE. NEED TO RODENT PROOF/INSECT PROOF REAR DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN ALL COOKING EQUIPMENT, HOT HOLDING UNITS, DEFROST REAR 2 DOOR FREEZER.FRONT STORAGE CABINET. CLEAN EXTERIOR OF FRYERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN FRONT REAR IN COOLER AND FREEZER AND SIDE OFFICE AND STORAGE AREA NEED DETAIL CLEANING ALSO IN CORNERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND 4 HOLES IN THE WALL REAR STORAGE, DISH AREA, NEED TO FILL ALSO NEED TO CLEAN ALL WALLS OR REPAINT. CLEAN ,REPLACE OR REPAINT SMOKIE CEILING TILES. NRRD TO REPLACE ALL WATER DAMAGED CEILING TILES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD FRONT PREP AREA CLEAN ALL LIGHT SHIELDS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR STORAE, SIDE STORAGE,OFFICE, AND PREP AREA NEED TO REMOVE ITEMS NOT BEING USED.',
'Latitude': 41.750762338,
'Longitude': -87.6290749446,
'Location': '(41.75076233795888, -87.6290749445604)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1151495',
'_score': 4.5209417,
'_source': {'Inspection ID': 1151495,
'DBA Name': 'CARNICERIA LOS DOS DE GUERRERO',
'AKA Name': 'CARNICERIA LOS DOS DE GUERRERO',
'License #': 2130349.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '2714 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '08/01/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME NO MANAGER ON DUTY WHEN MEAT DEPT. IS SLICING LUNCHMEAT HAM. NEED TO PROVIDE CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 100 MICE DROPPINGS IN FRONT AND REAR STORAGE ALSO IN UNUSED OVEN IN REAR CITATION ISSUED.OBSERVED 3 HOUSE FLIES, 3 FRUIT FLIES, AND FRONT DOOR NOT RODENT PROOFED 1'GAP BETWEEN DOORS NEED TO TIGHT FITTING.HAVE PEST CONTROL RETURN FOR SERVICE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE REAR CUTTING BOARDS, SLICER, BAND SAW AND MEAT GRINDER. CLEAN UNPLUGGED REAR FREEZER (ODD SMELL HAD THEM REMOVE FROM STORE TO YARD.DEFROST REAR BOX FREEZER.CLEAN DRY STORAGE SHELVES THRU OUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN ALL FLOORS THRU-OUT UNDER COOLERS AND BEHIND FREEZERS.NEED TO CLEAN AND SANITIZE ALL EFFICTIVE AREAS WHERE MICE DROPPINGS ARE REMOVED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN WALLS IN REAR MEAT CUTTING AREA, AND REPLACE ALL WATER DAMAGED CEILING TILES.NEED TO FILL ALL HOLES IN REAR STORAGE WALLS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY STORAGE SHELVES IN WALK-IN COOLER, AND EXTERIOR OF BOX FREEZER RUSTY NEED TO REMOVE RUST.REMOVE CARDBOARD FROM REACH IN COOLER. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: WIPING CLOTHES IMPROPERLY STORED MUST PLACE IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUCH CLUTTER I THRU-OUT STORE FRONT, REAR STORAGE AND REAR YARD. NEED TO REMOVE ALL ITEMS NOT BEING USED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR STOVE NO PROPER VENTILATION NEED TO VENT TO OUTSIDE TO ROOF OR REMOVE FROM PREMISES.",
'Latitude': 41.8520347381,
'Longitude': -87.6936969081,
'Location': '(41.85203473805034, -87.69369690807811)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1353968',
'_score': 4.5209417,
'_source': {'Inspection ID': 1353968,
'DBA Name': 'RINCONCITO CUBANO REST',
'AKA Name': 'RINCONCITO CUBANO REST',
'License #': 26891.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3238 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '07/31/2013',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: --OBSERVED APPROXIMATELY 20-LIVE FRUIT FLIES IN THE REAR DRY STORAGE AREA HOVERING AROUND RIPED PLANTAIN BOX.ALSO,FOUND APPROXIMATELY 10 RODENT(MICE)DROPPINGS BENEATH THE REAR DRY STORAGE AREAS.MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH ALL THE NECESSARY DOCUMENTS INCLUDE A MAP LOCATOR IDENTIFYING ALL THE PEST CONTROL SERVICES. THE FRONT DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM.THE REAR SCREEN DOOR IS RIPPED.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.INSECT/RODENT PROOF SAID DOORS SERIOUS VIOLATION 7-38-020. \n | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS STORED INSIDE THE WALK-IN-COOLER. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND REMOVE GREASE BUILD-UP FROM UNUSED GRILL AT FRONT SERVICE AREA AND SIDES OF COOKING EQUIPMENTS THROUGHOUT THE KITCHEN AREAS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING AND MOP UP AND KEEP FLOORS DRY ALONG PIPING NEAR THE 3 COMPARTMENT SINK. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS OVER THE KITCHEN AREAS MUST BE SHIELDED. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT BASE OF FAUCET AT 3 COMPARTMENT SINK AND REMOVE DUSTS ON THE VENTILATION COVER INSIDE THE TOILET ROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND ORGANIZE THE REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES STORED ON UPPER SHELVINGS AND IN BETWEEN THE CHEST FREEZER,ICE MACHINE DUE TO POTENTIAL PEST HARBORAGE. \n',
'Latitude': 41.9248097362,
'Longitude': -87.7089499807,
'Location': '(41.92480973616048, -87.70894998071859)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1099101',
'_score': 4.5209417,
'_source': {'Inspection ID': 1099101,
'DBA Name': 'LAWRENCE FISH MARKET',
'AKA Name': 'LAWRENCE FISH MARKET',
'License #': 16721.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '3914 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '07/22/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS INSIDE THE TWO AND THREE COMPARTMENT SINKS AND SETTING THEM TO DRY, HOWEVER NOT USING A SANITIZING METHOD. INADEQUATE UTENSILS SANITATION. INSTRUCTED/DEMONSTRATED PROPER SET UP OF THE 3 COMPARTMENT SINK FOR PROPER SANITATION USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON FLOORS, ALONG WALLS AT REAR STORAGE AREA AND INSIDE THE WASHROOM. OVER 50 MICE DROPPINGS FOUND UNDER STORAGE SHELVING UNITS AND OVER 30 ALONG WALLS IN WASHROOM. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS; ALSO TO SEAL OPENINGS ON BOTTOM OF WALLS TO PREVENT PEST ENTRY. ADVISED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BROKEN GASKET ON WALK IN COOLER DOOR; INSTRUCTED TO REPLACE GASKET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE DEBRIS AND DUST BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, ICE MACHINE, PREP TABLES, SHELVING UNITS, STORAGE SHELVES AT FRONT SERVING AREA AND SMALL OVEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT PREP AREAS IN POOR REPAIR AND NOT CLEAN; INSTRUCTED TO REPAIR/SEALS OPENINGS ON WALLS/BOTTOM AREA OF WALLS CLEAN AND/OR REPAINT. ALSO SEAL OPENINGS IN WASHROOM TO PREVENT PEST ENTRY AND REPLACE DAMAGED CEILING PANELS AT SAME AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TWO COMPARTMENT SINK FAUCET IN POOR REPAIR, (LEAKING) INSTRUCTED TO REPAIR OR REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT REAR PREP AND STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.',
'Latitude': 41.9683674414,
'Longitude': -87.7262481047,
'Location': '(41.968367441404354, -87.72624810473937)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1228059',
'_score': 4.5209417,
'_source': {'Inspection ID': 1228059,
'DBA Name': 'LAO SZE CHUAN RESTAURANT',
'AKA Name': 'LAO SZE CHUAN RESTAURANT',
'License #': 75883.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2172 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '07/19/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD. \nMUST DETAIL CLEAN AND MAINTAIN CLEAN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF FOOD SPLATTER. \nCEILING TILES IN NEED OF REPLACING WHERE DAMAGED. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS AT REACH IN COOLERS IN NEED OF CLEANING TO LARGE AMOUNTS OF DUST BUILD UP. \nAIR VENTS IN CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. \nHOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND BUILD UP. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 1 REACH IN COOLER AT 59.4 DEGREES AND 1 REACH IN PREP COOLER AT 55.6 DEGREES. BOTH UNITS ARE BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLERS CAN NOT BE USED UNTIL REINSPECTED BY THE CDPH. \n \nCRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. \nFACILITIES TO MAINTAIN PROPER TEMPERATURE. \n | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. BEEF, CHICKEN SHRIMP, AND PORK 57.4 - 63.5 DEGREES. \nALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. \nTOTAL VALUE $1000.00 100LBS. \n \nCRITICAL VIOLATION 7-38-005(A) CITATION ISSUED \nPOTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. \n \n | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS MUST BE WASH, RINSED, SANITIZED AND STORED IN A CLEAN SANITARY MANNER. KNIVES CAN NOT BE STORED BETWEEN TABLES AND COOLERS. KNIFE HOLDER NEEDED. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS AND HINGES IN NEED OF REPAIR. \nMUST CORRECT AND MAITAIN AT ALL TIME. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT, STORAGE SHELVES, FOOD CARTS, PREP TABLES, SINKS, INTERIOR OF REACH IN COOLERS AND OUTSIDE HANDLES ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. \nMUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE ACTIVITY IN SIDE STORAGE AREA. ALONG WEST SIDE WALL UNDER AND AROUND STORAGE SHELVES. 30-35 DROPPINGS NOTED. \nFRUIT FLY ACTIVITY IN STORAGE AREA, 10-12 FLIES NOTED. \nINSTRUCTED MANAGER TO CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED \nEVIDENCE OF RODENT ACTIVITY \n',
'Latitude': 41.8530984593,
'Longitude': -87.6346028948,
'Location': '(41.85309845931148, -87.63460289479191)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106876',
'_score': 4.5209417,
'_source': {'Inspection ID': 1106876,
'DBA Name': 'CHICAGO FONDUE STUBE',
'AKA Name': 'CHICAGO FONDUE STUBE',
'License #': 26813.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2717 W PETERSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '09/25/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH MACHINE NOT MAINTAINED. WHEN WATER IS RELEASED FROM CYCLES IT LEAKS ON FLOOR AND IN BASEMENT AREA. OBSERVED UNDER THE DISH MACHINE FLOOR HAS PUDDLES OF BLACK WATER WITH SURFACE MOLDED, FLOOR DRAIN WITH A BUILD-UP OF WATER AND SLIME/CLOGGED WITH BLACK SLIME. WATER LEAKS FROM FLOOR TO CEILING IN BASEMENT AREA. OBSERVED IN BASEMENT DRAIN PIPE WRAPPED WITH RAGS DIRTY WITH SLIME, WALL AND FLOOR WITH BLACK SLIME SUBSTANCE AND SURFACE WITH MOLD. \nINSTRUCTED TO CLEAN MENTIONED AREA, UNCLOG/CLEAN THE FLOOR DRAIN AND REPAIR PIPE IN BASEMENT AREA. \nSERIOUS VIOLATION:7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN DIFFERENT LOCATIONS OF THE KITCHEN: UNDER THE DISH MACHINE,ON TOP THE BLUE LINENS COVERING CHEMICALS BUCKETS BY THE DISH MACHINE, UNDER THE THREE COMPARTMENT SINKS,UNDER THE PREP TABLE .NORTH-WEST CORNER, ON TOP THE SHELF OF PREP TABLE AND UNDER THE PREP DISPLAY PREP COOLER.OVER 40 MICE DROPPINGS.INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND COUNTER TOP WERE OPENED STRAWS,POP GUN,BLENDER ETC ARE STORED.INSTRUCTED TO PROVIDE SPLASH GUARD WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS(BROKEN CUPS,CAPS PAPER AND ETC)ON FLOOR UNDER THE ICE MACHINE,COOLERS UNDER SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GRIMES ON WALL UNDER THE THREE COMPARTMENT SINKS AND DISH MACHINE,INSTRUCTED TO CLEAN AND ,MAINTAIN.WHITE PANEL BY THE REAR EXIT DOOR NOT COMPLETELY SEALED,BOTTOM PART OF SOUTH WEST WALL.INSTRUCTED TO SEAL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO END CAPS IS PROVIDED AT LIGHT IN PREP AREA ABOVE THE 6 BURNER STOVE.INSECTS AND DEBRIS INSIDE THE LIGHT SHIELD AT SECOND DINING AREA,INSTRUCTED TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENT COVERS WITH DUST BUILD-UP IN HALLWAY BY THE FRONT TABLE AND IN THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK-IN DOOR IN POOR REPAIR BROKEN/MISSING PARTS ON THE BOTTOM OF THE DOOR UNABLE TO CLEAN,INSTRUCTED TO REPAIR/REPLACE DOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DRAIN BOARD ATTACHED AT THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND BLACK SUBSTANCE ON RUBBER GASKET INSIDE THE DOORS OF PREP DISPLAY COOLER ACROSS THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN ',
'Latitude': 41.9903417178,
'Longitude': -87.6977006647,
'Location': '(41.99034171783494, -87.69770066465212)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296582',
'_score': 4.5209417,
'_source': {'Inspection ID': 1296582,
'DBA Name': 'CHINA CAFE',
'AKA Name': 'CHINA CAFE',
'License #': 1070157.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2300 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '09/19/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 5LBS OF COOKED BBQ PORK INSIDE HOT HOLDING UNIT WTH OTHER FOODS MAINTAINED AT IMPROPER TEMPERATURE OF 94F.MUST MAINTAIN HOT POTENTIALLY HAZARDOUS FOODS AT 140F OR HIGHER.FOOD WAS REMOVED BY MANAGER AND DISCARDED.TOTAL COST APPROX $30.00. CRITICAL CITATION ISSUED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.41 RODENT/MICE DROPPINGS ALL AROUND AND ON TOP OF SHELVES AND CLUTTER INSIDE BASEMENT STORAGE ROOM,7 DROPPINGS IN ANOTHER BASEMENT STORAGE ROOM AND 6- ON FLOOR IN BASEMENT POP ROOM. MUST CLEAN/SANITIZE ALL AREAS.CONTACT PEST CO FOR SERVICE.SERIOUS CITATION ISSUED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED OPENINGS/HOLES ON FLOOR IN BASEMENT STORAGE ROOM UNDER SHELVES AND 1ST FLOOR BY COOLER AT REAR DOOR. MUST SEAL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN BASEMENT STORAGE ROOM ALL OVER FLOORS.TOOLS,SUPPLIES, EQUIPMENT,ARTICLES UNCLEAN,NOT BEING USED AT THIS TIME.MUST REMOVE ALL HARBORAGE AND ORGANIZE ALL STORAGE OFF WALLS,DOORWAYS AND FLOOR AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD EQUIPMENT,COOKING,COOLERS NOT CLEAN OF OLD FOOD,DEBRIS.MUST CLEAN/MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN/MAINTAIN GREASE BUILD UP AND OLD FOOS ON PIPES ALONG WALLS IN PREP AREA.',
'Latitude': 41.8509393928,
'Longitude': -87.6321201825,
'Location': '(41.850939392805564, -87.63212018252484)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319748',
'_score': 4.5209417,
'_source': {'Inspection ID': 1319748,
'DBA Name': 'Brownell',
'AKA Name': 'Brownell Elementary',
'License #': 22361.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6741 S Michigan (100E) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '09/09/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20 MICE DROPPINGS SCATTERED UNDER THE STEAM TABLE IN THE PREP KITCHEN AND ON SHELVES IN THE DRY STORAGE CLOSET. ALSO NOTED APPROXIMATELY 20 DROPPINGS IN THE PRE-K CLASSROOM ALONG THE LOWER SECTIONS OF THE STUDENT STORAGE CUBBIES,UNDER SHELVES IN THE TEACHERS CLOSET AND ALONG THE HEATING UNITS UNDER THE WEST WINDOWS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 1285862 ON 10/15/2012 NOT CORRECTED. (34)MUST REPAIR BROKEN FLOOR TILES NEAR THREE COMPARTMENT SINK. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE BROKEN LIDS AT ALL BULK FOOD ITEM CONTAINERS IN THE DRY GOODS STORAGE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1ST WASH BOWL FROM THE ENTRANCE IN THE BOYS 2ND FLOOR WASHROOM IS NOT WORKING. MUST RESTORE HOT AND COLD RUNNING WATER TO SINK. ALSO, THE 2ND WASH BOWL FROM THE ENTRANCE IS MISSING A HANDLE ON THE COLD WATER SOURCE. MUST REPLACE.',
'Latitude': 41.7716347368,
'Longitude': -87.6217097237,
'Location': '(41.771634736781685, -87.62170972372202)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1360577',
'_score': 4.5209417,
'_source': {'Inspection ID': 1360577,
'DBA Name': 'FLORENCE FOSTER INFANT TODDLER',
'AKA Name': 'FLORENCE FOSTER INFANT TODDLER',
'License #': 2215580.0,
'Facility Type': 'Daycare (Under 2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '555 W 115TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/29/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ALONG WEST WALL IN TODDLER ROOM, 10-15 MICE DROPPINGS ON FLOOR, SHELVES AND CUBBIES IN SOUTHWEST CORNER OF TODDLER ROOM NEAR KITCHEN, 9 MICE DROPPINGS ON FLOOR ALONG LIBRARY SHELVES IN TODDLER ROOM, 2 MICE DROPPINGS ON TOP OF CANNED PEARS, 2 MICE DROPPINGS INSIDE CHICKEN DUMPLING CARDBOARD TRAY IN DRY STORAGE AREA, 2 MICE DROPPINGS ON MATTRESS INSIDE CRIB IN INFANT ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES IN DRY STORAGE AND CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN CLASSROOM, WATER HEATER, AND FURNACE ROOM AREAS. CLEAN FLOORS INSIDE CABINET UNDER EXPOSED SINK IN TODDLER ROOM. REMOVE EXCESS WATER OFF FLOOR IN WATER HEATER ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN TODDLER ROOM. REPLACE MISSING AND STAINED CEILING TILES IN TODDLER ROOM, WATER HEATER ROOM, AND WASHROOM AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION ABOVE STOVE.',
'Latitude': 41.6850358434,
'Longitude': -87.6370826599,
'Location': '(41.6850358434224, -87.63708265986891)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235879',
'_score': 4.5209417,
'_source': {'Inspection ID': 1235879,
'DBA Name': 'EINSTEIN BROS BAGELS # 1363',
'AKA Name': 'EINSTEIN BROS BAGELS',
'License #': 1223716.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5318 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '07/17/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTION DEVICE FOR ICE MACHINE. MUST PROVIDE/MAKE VISIBLE BACK FLOW DEVICE FOR ICE MACHINE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 5 MICE DROPPINGS ON FLOOR AT 1ST FLOOR PREP AREA UNDER MICROWAVES AND OVER 5 MICE DROPPINGS ON TOP OF GREASE TRAP (BASEMENT PREP AREA). INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS BY DATE OF REINSPECTION. SERIOUS VIOLATIOIN 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED WATER LEAK/DRIPPING FROM CEILING ABOVE 3-COMPARTMENT SINK MIDDLE COMPARTMENT AND TO RIGHT OF 3-COMPARTMENT SINK. MANAGER STATES,'WATER LEAKING IS FROM AIR CONDITIONER CONDENSATION.' INSTRUCTED MANAGER MUST WASH, RINSE AND SANITIZE MULTI-USE UTENSILS WHEN CEILING NOT LEAKING. SERIOUS VIOLATION 7-38-005(A) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS/CRUMS ON SHELVES THROUGHOUT 1ST FLOOR PREP AREA. MUST CLEAN SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/FOOD BUILD UP INSIDE FLOOR DRAIN AND FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND COOKING/COOLING EQIUPMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN CEILING ABOVE GREASE TRAP. MUST SEAL HOLES IN CEILING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT BULBS MISSING ABOVE 3-COMPARTMENT SINK. MUST PROVIDE WORKING LIGHT BULBS FOR SAID LOCATION.",
'Latitude': 41.9786845401,
'Longitude': -87.6684667326,
'Location': '(41.97868454005666, -87.6684667325925)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1353685',
'_score': 4.5209417,
'_source': {'Inspection ID': 1353685,
'DBA Name': 'LITTLE MISS MUFFIN INC',
'AKA Name': 'LITTLE MISS MUFFIN INC',
'License #': 37029.0,
'Facility Type': 'Wholesale',
'Risk': 'Risk 1 (High)',
'Address': '4014 N ROCKWELL ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '07/16/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SOLID LIGHT SHIELD THRU-OUT THE PRODUCTION AND SHIPPING AREA NEEDS DETAIL CLEANING AND MAINTAIN.BURNED OUT LIGHT BULB, MISSING LIGHT SHIELD ON THE LIGHT BULB, INSIDE THE STORAGE ROOM WITH MUFFINS AND OTHER BAKERY PRODUCTS. INSTRUCTED TO PROVIDE LIGHT SHIELD AND REPLACE BURNED OUT LIGHT BULB. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLERS AND 3 DOOR EACH IN COOLER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS UNDER THE PALLETS AND BEHIND THE BOXES WITH EMPTY CONTAINERS FOR SHIPPINGS OVER 40 TOTAL. ON THE DRY STORAGE SHELVE OVER 15 TOTAL. AND FRUIT FLIES AND HOUSE FLIES INSIDE THE WASHROOM ,ALONG THE BASEBOARD OUTSIDE THE WALK IN FREEZER AND ON THE EXIT DOOR GOING OUTSIDE THE DUMPSTER AREA OVER 10 TOTAL. INSTRUCTED TO REMOVE THE MICE DROPPINGS,CLEAN AND SANITIZE AFFECTED AREA, ELIMINATE FRUIT FLIES AND HOUSE FLIES. CITATION ISSUED SERIOUS 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: ALL LID AND EXTERIOR PART OF ALL BULK CONTAINERS AND CONTAINERS WITH SWEETS AND ICING, PREP TABLES, INTERIOR OF THE MICROWAVE, THE INSIDE 3 DOOR REACH IN COOLER IN AND THE GASKET ALONG THE DOORS OF THE SAME COOLER, AND ALL THE TRAYS AND MUFFIN TRAYS AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT THE ESTABLISHMENT, PRODUCTION AREA, DISH WASHING AREA, WASHROOM, LUNCH ROOMS,STORAGE AREA, ALONG THE WALL BASE, ALL CORNER,BEHIND AND UNDER THE PALLETS AND STORAGE SHELVINGS NEEDS DETAIL CLEANING(WITH BLACK MOLDY LIKE SUBSTANCE AND DUST ACCUMULATED).DAMAGED FLOOR IN FRONT OF THE DISH MACHINE AND MOP SINK. INSTRUCTED TO REPAIR THE FLOOR MAKE IT SMOOTH, EASILY CLEANABLE.FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER WITH FOOD DEBRIS AND SYRUP. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. INSTRUCTED TO REMOVE THE CARDBOARD ON THE FLOOR INSIDE THE WALK IN FREEZER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED AND DAMAGED CEILING THRU-OUT THE PRODUCTION,, RECEIVING AND SHIPPING AREA., AND EMPLOYEES BREAK ROOM. INSTRUCTED TO REPLACE CEILING TILES. MUST SEAL THE GAP AROUND THE PIPE BESIDE THE LOCKERS INSIDE THE MENS WASHROOM. SEAL THE CREVICES/GAP ON THE WALL BASE INSIDE THE WOMENS WASHROOM BY THE WASHING MACHINE ROOM.',
'Latitude': 41.9544827996,
'Longitude': -87.6933856092,
'Location': '(41.954482799582124, -87.69338560917274)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1228207',
'_score': 4.5209417,
'_source': {'Inspection ID': 1228207,
'DBA Name': 'CHAVEZ MULTICULTURAL',
'AKA Name': 'CHAVEZ MULTICULTURAL',
'License #': 25151.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4747 S Marshfield(1634W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '09/30/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS IN REAR AREA 8-9, BEHIND COOKING EQUIPMENT 2-3, IN DRY STORAGE AREA 3-4, DROPPINGS UNDER STEAM TABLE (2), IN DISH MACHINE ROOM 10-12, 1 MOUSE ON GLUE BOARD IN REAR AREA, DRAIN FLIES IN WOMENS LOCKER ROOM 6-8 FLIES. \nMUST CLEAN AND SANITIZE ALL AREAS, CONTACT PEST CONTROL FOR SERVICE. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED \nEVIDENCE OF MICE ACTIVITY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT IN THE OUTER EATING AREA. \nMUST SCRAP AND PAINT WHERE NEEDED AND MAINTAIN AT ALL TIMES. \n \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINK LEAKI9NG IN NEED OF REPAIR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.8071551411,
'Longitude': -87.6660005456,
'Location': '(41.807155141082866, -87.66600054557253)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296594',
'_score': 4.5209417,
'_source': {'Inspection ID': 1296594,
'DBA Name': 'MA GONG & LA PO',
'AKA Name': 'MA GONG & LA PO',
'License #': 2120933.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2215 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '09/26/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.OBSERVED MORE THAN 40 RODENT/MICE DROPPINGS ON PREMISES IN REAR STORAGE ROOM AROUND DEEP FREEZER,ALONG WALL AND STORAGE UNIT.MUST CLEAN/SANITIZE AREAS.RECOMMENED PEST SERVICE.SERIOUS CITATION ISSUED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN/MAINTAIN CLEANING EQUIPMENT AFTER USE,DUST PANS,ETC.',
'Latitude': 41.8525089815,
'Longitude': -87.6318584386,
'Location': '(41.85250898151474, -87.63185843864964)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1360519',
'_score': 4.5209417,
'_source': {'Inspection ID': 1360519,
'DBA Name': 'HAPPY KIDS DAYCARE CENTER LLC',
'AKA Name': 'HAPPY KIDS DAYCARE CENTER',
'License #': 2252248.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5501 S LA SALLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '08/27/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, ALL EXIT DOORS THROUGHOUT BUILDING(EXCEPT MAIN ENTRY DOOR TO DAYCARE)FOUND WITH GAPS 1/4 TO 1/2 INCHHES IN WIDTH UNDERNEATH AND ALONG THE SIDES OF DOORS. ALL DOORS MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY. OBSERVED 20- 25 MICE DROPPINGS SCATTERED ALONG THE BASES OF THE WALLS IN GYM ROOM AREA, MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. MUST ALSO ELIMINATE RODENT HARBORAGE AREAS IN ALL STORAGE ROOMS AND AREAS. NO CITATION ISSUED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATES PROVIDED FOR ANY STAFF(ONLY STATE) AT TIME OF INVESTIGATION. INSTRIUCTED TO GO TO HAROLD WASHINGTON COLLEGE TO APPLY FOR CITY OF CHICAGO SANITATION CERTIFICATES. NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: KITCHEN AREA NEEDS CLEANING IF IT IS USED BY DAYCARE. CLEAN ALL FURNITURE(DUST BUILD-UP) THROUGHOUT DAYCARE WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT MUST BE DETAIL CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS IN SHOWER/STORAGE ROOM AREAS BY THE CHILDREN'S WASHROOMS HAVE SPOTS OF MOLD THAT MUST BE CLEANED. CLEAN AWAY ALL COB WEBS IN CORNERS THROUGHOUT. REPLACE/REPAIR ALL LOOSE WALL COVE AND BASEBOARDS THROUGHOUT. CLEAN/REPLACE CEILING TILES THAT ARE NOT EASILY CLEANED. CLEAN DUSTY CEILING VENTS IN CHILDREN'S WASHROOMS. CLEAN DEBRIS FROM ALL LIGHT SHIELDS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: KEEP A THERMOMETER IN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLUTTERED AREAS IN ROOMS MUST BE ELIMINATED, FLOORS MUST BE ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL AND INSPECTING. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: REPLACE ALL MISSING TOILET SEATS IN CHILDREN'S WASHROOMS. NO CITATION ISSUED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL MECHANICAL VENTILATION IN ADULT WASHROOMS BY KITCHEN AREA.",
'Latitude': 41.7941481735,
'Longitude': -87.629148607,
'Location': '(41.794148173514856, -87.62914860696206)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1632778',
'_score': 4.5209417,
'_source': {'Inspection ID': 1632778,
'DBA Name': 'DANIEL J CORKERY SCHOOL',
'AKA Name': 'DANIEL J CORKERY SCHOOL',
'License #': 22851.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2510 S Kildare (4300W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '03/08/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL AND OUTER OPENINGS NOT PROTECTED NOTED ON PREMISES. NORTH ENTRANCE LEFT-CENTER ENTRY/EXIT DOOR HAS A GAP GREATER THAN 1/4 INCH AT LEFT LOWER CORNER OF THE DOOR. MUST REPAIR MAKING DOOR TIGHT-FITTING TO PREVENT RODENT ENTRY. ALSO OBSERVED MICE DROPPINGS 30 ON FLOOR INSIDE BOILER ROOM UNDERNEATH THE ATS BOX, AND ON FLOOR NEAR AREA WHERE ROCK SALT IS STORED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AROUND FLUSH BUTTONS ABOVE URINALS AND TOILETS IN STUDENT WASHROOMS WHERE PRESENT. \nSEAL LOOSE BASE BOARD IN PRE-K CLASSROOM 002. \nREPLACE ALL STAINED CEILING TILES IN ALL STUDENT WASHROOMS WHERE PRESENT. CLEEAN DEBRIS AND STAINS FROM CEILING TILES IN STUDENT WASHROOMS WHERE PRESENT. \nCLEAN DEBRIS AND DIRT FROM LIGHT SHIELDS IN HALLWAYS WHERE PRESENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCETS IN THE FOLLOWING AREAS: AT WAHBOWL IN 3RD FLR BOY'S WASHROOM, WAHBOWL IN 4TH FLR BOY'S WASHROOM, AND 2 WASH BOWLS IN 2ND FLR GIRLS WASHROOM. REPAIR 2 BROKEN TOILETS IN 3RD FLR GIRL'S WASHROOM, AND BROKEN TOILET IN THE 4TH FLR BOY'S WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN ALL MOP SINK CLOSETS AND THROUGHOUT ALL SECTIONS OF THE BOILER ROOM. ALL ARTICLES STORED THROUGHOUT BOILER ROOM, IN STORAGE AREA IN TEACHER'S LOUNGE, IN PRE-K CLASSROM 001 AND IN MOP SINK CLOSETS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE MASSIVE DIRT, DUST, AND DEBRIS FROM FLOORS THROUGHOUT ALL SECTIONS OF THE BOILER ROOM.",
'Latitude': 41.845598775,
'Longitude': -87.7312294647,
'Location': '(41.84559877503448, -87.73122946468891)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1591305',
'_score': 4.5209417,
'_source': {'Inspection ID': 1591305,
'DBA Name': 'NUNEZ FONSECA, LLC',
'AKA Name': 'SABOR A JALISCO RESTAURANT',
'License #': 2177805.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4101 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '12/04/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 MICE DROPPINGS THROUGHOUT REAR KITCHEN ALONG BASEBOARDS UNDER METAL SHELVING, BEHIND RADIATOR, PEPSI BOX COOLER AND NOTED HOLES IN BASEBOARDS UNDER THREE COMPARTMENT SINK, BEHIND COOLERS AND METAL SHELVING. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND SEAL ALL HOLES. RECOMMEND HAVING PEST CONTROL SERVICE ESTABLISHMENT FOR MICE. SERIOUS VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6-23-15 NOT CORRECTED #45-NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE.#30-ALL BULK FOOD CONTAINERS MUST BE LABELED.#43-PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. \nSERIOUS VIOLATION 7-42-090. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL FREEZERS. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 20 LBS GOAT BROTH ON UNLIT GAS STOVE AT 69.5F. MANAGEMENT DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $20.00. CRITICAL VIOLATION 7-38-005(A).',
'Latitude': 41.9389505968,
'Longitude': -87.7297611408,
'Location': '(41.93895059684536, -87.72976114077323)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1576058',
'_score': 4.5209417,
'_source': {'Inspection ID': 1576058,
'DBA Name': 'WEST TOWN ACADEMY',
'AKA Name': 'WEST TOWN ACADEMY',
'License #': 2224935.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '534 N SACRAMENTO BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '09/24/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS SCATTERED ON SHELVES IN BOOK STORAGE ROOM, 30 MICE DROPPINGS ON FLOOR ALONG WALLS IN ELECTRICAL ROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR AND EQUIPMENT IN PUMP ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS IN ELECTRICAL ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS IN LUNCHROOM AREA NEAR 3-COMPARTMENT SINK. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN STORAGE AREAS.',
'Latitude': 41.8915471464,
'Longitude': -87.7021355631,
'Location': '(41.8915471464298, -87.70213556307984)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1575678',
'_score': 4.5209417,
'_source': {'Inspection ID': 1575678,
'DBA Name': 'CRISTO REY JESUIT HIGH SCHOOL',
'AKA Name': 'CRISTO REY HIGH SCHOOL',
'License #': 2225540.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1851 W 22ND ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '09/17/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 MICE DROPPINGS ON FLOOR ALONG WALLS IN DRY STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR UNDER DESKS IN KITCHEN OFFICE, 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND UNDER SHELVES IN ACTIVITY STORAGE AREA, 40 MICE DROPPINGS ON FLOOR ALONG REFRIGERATOR IN TEACHERS LOUNGE NEAR LUNCHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILDK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN OFFICE, TEACHERS LOUNGE, AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE DAMAGED TILES ALONG BASEBOARDS IN KITCHEN. SEAL OPENINGS ALONG BASEBOARDS UNDER DRAINBOARD OF 2-COMPARTMENT SINK IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOVE OR EXTEND WASTELINE OF ICE MACHINE TO FLOOR DRAIN.(CURRENTLY DRAINING ON FLOOR).',
'Latitude': 41.8521075389,
'Longitude': -87.6729607531,
'Location': '(41.85210753886608, -87.67296075310296)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1515691',
'_score': 4.5209417,
'_source': {'Inspection ID': 1515691,
'DBA Name': 'STUDIO MOVIE GRILL',
'AKA Name': 'STUDIO MOVIE GRILL',
'License #': 2309244.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '210 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '01/08/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS IN THE GENERATOR ROOM IN RAER OF PREMISES ON FLOOR IN CORNERS AND ALONG WALL BASE,ALSO OBSERVED 30 MICE DROPPINGS IN THE ELECTRICAL ROOM IN REAR OF PREMISES ON FLOOR IN CORNERS ANND ALONG WALL BASE,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS,SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A LID COVER ON THE BULK CONTAINER THAT HAS POPCORN STORED IN CONTAINER,INSTRUCTED TO PPROVIDE COVER AND REMOVE RUST FROM METAL SHELVING UNITS IN THE WALK-IN FREEZER IN REAR OF PREMISES AND REMOVE RUST FROM INTERIOR OF ICE MACHINE IN REAR OF PREMISES | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE COLD HOLDING UNIT AT PREP AREA',
'Latitude': 41.7362179608,
'Longitude': -87.6293104365,
'Location': '(41.736217960782156, -87.62931043653778)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1515620',
'_score': 4.5209417,
'_source': {'Inspection ID': 1515620,
'DBA Name': 'DENDEN RESTAURANT',
'AKA Name': 'DENDEN RESTAURANT',
'License #': 1489719.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6635 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/06/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS(20 OR MORE) IN THE KITCHEN: ON SHELVES BY THE TWO DOOR REACH-IN COOLER AND INSIDE THE ELECTRICAL PANEL AT SOUTH-EAST WALL. ALSO DROPPINGS(30 OR MORE), OBSERVED IN BASEMENT STORAGE AREA ON SHELVES. TEN SMALL FLIES WERE OBSERVED ON NORTH-WEST WALL AND SHELF IN THE KITCHEN.FIFTEEN SMALL FLIES UNDER THE BAR COUNTER AROUND DIRTY BAG OF LINENS,ICE MACHINE AND UNDER THREE COMPARTMENT SINK.OUTER OPENING NOT PROTECTED.FOUND FRONT DOOR BOTTOM AND BETWEEN DOORS WITH 1/2 TO 1 INCH GAPS,RODENT/INSECT RUBBER STRIPS BROKEN OR MISSING.INSTRUCTED TO REMOVE DROPPINGS,SMALL FLIES AND RODENT/INSECT PROOF FRONT DOOR.CLEAN AND SANITIZE MENTIONED AREA. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRTY CARDBOARDS ON SHELF BY THE BAR COUNTER,ALSO DAMP AND STAINED LINENS ON SHELF BEHIND THE BAR WERE CLEAN GLASSES ARE STORED,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL SURFACE. \n \nMEN WASHROOM DOOR IS BROKEN AT BOTTOM INSTRUCTED TO REPAIR/REPLACE SAID DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN/ MISSING FLOOR TILES BEHIND THE BAR AREA,IN FRONT OF THREE COMPARTMENT SINK AND BESIDE ICE MACHINE.INSTRUCTED TO REPLACE SAID FLOOR TILES WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: GREASE TRAP UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN NOT MAINTAINED:THE BASE IS EXTREMELY RUSTED WITH OPENINGS WERE THE WATER IS LEAKING,HOWEVER NOT SEWAGE BACK-UP.INSTRUCTED TO REPLACE. \nSERIOUS VIOLATION:7-38-030 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE)NOT PROTECTED DURING STORAGE.OBSERVED SEVERE BUILD-UP OF BLACK \nSLIME SUBSTANCE AT WATER RESERVOIR DRIPPING INTO WATER WHERE ICE IS MADE. ALSO BLACK SUBSTANCE AT PANELS OF ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION UNIT WAS TURNED OFF AND TAGGED 'HELD FOR INSPECTION', DO NOT USE. BUY ICE IN BAGS FROM REPUTABLE RETAIL FOOD LICENSE. \nSERIOUS VIOLATION: 7-38-005(A)",
'Latitude': 42.0027400893,
'Longitude': -87.6720626214,
'Location': '(42.00274008930502, -87.6720626214352)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1464646',
'_score': 4.5209417,
'_source': {'Inspection ID': 1464646,
'DBA Name': 'LE PITA',
'AKA Name': 'LE PITA FRESH',
'License #': 2294234.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6141 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '12/17/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOODHANDLER NOT WEARING HAIR RESTRAINT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS INSIDE FURNACE ROOM. SERIOUS VIOLATION. CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN, FURNACE ROOM, AND BASEMENT.',
'Latitude': 41.9934758538,
'Longitude': -87.6602273051,
'Location': '(41.99347585382477, -87.66022730506967)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1532698',
'_score': 4.5209417,
'_source': {'Inspection ID': 1532698,
'DBA Name': 'PHO XE LUA',
'AKA Name': 'PHO XE LUA',
'License #': 1043966.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1021 W ARGYLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '04/08/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS IN PREP, FRONT, AND REAR STORAGE AREA: OBSERVED APPROXIMATELY 10 DROPPINGS UNDER THE DRY FOOD STORAGE RACKS IN THE SIDE STORAGE CLOSET, 2 DROPPINGS IN THE MEN'S EMPLOYEE/CUSTOMER BATHROOOM, APRROXIMATELY 5 DROPPINGS BEHIND THE TWO DOOR FREEZER ON THE WEST WALL NEAR SIDE STORAGE CLOSET, 5 BEHIND TWO-DOOR FREEZER IN KITCHEN PREP, AND APPROXIMATELY 3 DROPPINGS BEHIND DEEP FREEZER IN PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO MINIMIZE OR ELIMINATE PEST ACTIVITY ON PREMISES. ALL DROPPINGS MUST BE REMOVED, AREAS INFECTED MUST BE DETAIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR SLOW DRAINING HAND SINK IN KITCHEN PREP AREA TO AVOID FUTURE WATER BACKUPS- MAINTAIN SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ENCRUSTED MEAT PARTICLES ON THE MEAT SLICER IN PREP AREA. INSTRUCTED TO PROPERLY DISASSEMBLE MEAT SLICER AND DETAIL CLEAN ALL PARTS AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING BASEBOARD ALONG THE BATHROOM HALLWAY THAT LEADS TO THE REAR EXIT DOOR. ONLY 6 FEET OF WALL IS MISSING THE BASEBOARD. INSTRUCTED TO PROVIDE A BASEBOARD TO PREVENT A GAP BETWEEN THE WALL AND FLOOR TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE THROUGHOUT FACILITY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE STORAGE RACK ABOVE THE DEEP FREEZER IN THE PREP AREA SOILED WITH FOOD DEBRIS INCLUDING THE ARTICLES STORED ON THE RACK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.",
'Latitude': 41.9731890543,
'Longitude': -87.6558371206,
'Location': '(41.973189054288056, -87.65583712062242)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1532664',
'_score': 4.5209417,
'_source': {'Inspection ID': 1532664,
'DBA Name': 'ROSELAND PIZZAS AND TACOS',
'AKA Name': 'ROSELAND PIZZAS AND TACOS',
'License #': 1576258.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '241 E 115TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '04/07/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL THE COOKING AND COOLING EQUIPMENT, ALL THE SHELVES AND PREP TABLES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS BEHIND, UNDER AND AROUND ALL THE SINKS COOKING AND COOLING EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING THROUGHT OUT THE KITCHEN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS IN THE PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN THE FRONT AND REAR OF THE PREP AREA. MUST MAINTAIN. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OWNER HAD HIS 12 YEAR OLD DAUGHTER IN THE PREP AREA, INSTRUCTED TO HAVE AUTHORIZED PERSONNEL IN THE FOOD PREP AREA ONLY. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE ACTIVITY ON THE PREMISES, 20 IN THE REAR CORNER, 5 ALONG THE WALL IN BETWEEN THE PIZZA OVEN AND COOKING EQUIPMENT. INSTRUCTED TO REMOVE THE DROPPINGS, SANITIZE THE AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLOATION 7-38-020',
'Latitude': 41.6852796375,
'Longitude': -87.6164025813,
'Location': '(41.68527963752505, -87.61640258132084)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1453732',
'_score': 4.5209417,
'_source': {'Inspection ID': 1453732,
'DBA Name': 'Wells Comm. Acad. (H/S)',
'AKA Name': 'Wells Comm. Acad. (H/S)',
'License #': 51071.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '936 N ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '01/26/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS AT FAUCETS AT 3 COMPARTMENT SINKS. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS IN VARIOUS AREAS: 6-8 DROPPINGS IN POT STORAGE AREA, 8-10 DROPPINGS IN DRY STORAGE AREA, 10-12 DROPPINGS IN SERIVE LINE. \nMUST CLEAN AND SANITIZE ALL AREAS, CONTACT PEST CONTROL FOR SERVICE. \n \nSERIOUS VIOLATION 7-38-020. \nPEST CONTROL ISSUE. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR, LID WILL NOT CLOSE. \nMUST REPAIR AND MAINTAIN AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-020. \nOUTSIDE GARBAGE AREA IN POOR REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SERVING LINES IN NEED OF CLEANING \nMUST CLEAN AND MAINTAIN AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN PREP AREA UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE DEBRIS. \nMUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN DRY GOODS STORAGE AND POT STORAGE IN NEED OF PAINT TO BE SCRAPED AND WALLS REPAIRED WHERE RACKS HAVE DAMAGED AREA. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.8990050577,
'Longitude': -87.6675198895,
'Location': '(41.89900505767338, -87.6675198894569)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1482548',
'_score': 4.5209417,
'_source': {'Inspection ID': 1482548,
'DBA Name': "CHEN'S GARDEN",
'AKA Name': "CHEN'S GARDEN",
'License #': 1909273.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4445 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '01/23/2015',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN PREP AREA IS COMPLETELY CLOGGED,UNABLE TO WASH HANDS.INSTRUCTED TO WASH HANDS AT WASHBOWL INSIDE THE STAFF WASHROOM,WHICH IS LOCATED INSIDE THE PREP AREA BY THE EXIT DOOR.HOT / COLD RUNNING WATER IS PROVIDED AT MENTIONED SINK \nINSTRUCTED TO REPAIR SAID SINK. \nCRITICAL VIOLATION:7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED \nPRESENTLY NO EVIDENCE OF MICE DROPPINGS | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND READY TO EAT FOOD AND OTHER FOODS STORED INSIDE THE COOLER NOT COVERED.NEED TO COVER ALL FOOD TO PROTECT FROM ANY ELEMENTS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BRICKS THAT ARE UNDER THE ICE MACHINE TO RAISE THE UNIT,SURFACE NOT CLEANABLE, POROUS AND UNEVEN.NEED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT WITH GREASE AND DUST BUILD-UP INCLUDED STOVE AND DEEP FRYERS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT AROUND THE FOOT OF EQUIPMENT,NEED TO CLEAN AND MAINTAIN',
'Latitude': 41.9622348116,
'Longitude': -87.7277137182,
'Location': '(41.96223481162694, -87.72771371816451)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1522702',
'_score': 4.5209417,
'_source': {'Inspection ID': 1522702,
'DBA Name': 'TAQUERIA LA CIUDAD',
'AKA Name': 'TAQUERIA LA CIUDAD',
'License #': 2202887.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5005 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '02/05/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 40 MICE DROPPINGS SCATTERED ALONG THE WALL BASE BEHIND THE STOVE AND REAR STORAGE SHELVING, ALSO 10 MICE DROPPINGS ON THE FLOOR IN THE MENS TOILET ROOM BEHIND THE TOILET. INSTRUCTED MANAGER TO REMOVE AND SANITIZE AFFECTED AREA. ALSO UPON REINSPECTION MUST HAVE A CURRENT PEST CONTROL RECEIPT. CITATION ISSUED #7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ESPECIALLY WHERE DROPPINGS WERE FOUND TO REMOVE SPILLS. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: PREMISES NOT IN COMPLIANCE WITH THE IDPH FOOD HANDLER CERTIFICATES. MUST COMPLY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE FAUCET AT THE 3 COMPARTMENT SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.',
'Latitude': 41.8029387144,
'Longitude': -87.6646718828,
'Location': '(41.802938714449844, -87.66467188277389)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1537494',
'_score': 4.5209417,
'_source': {'Inspection ID': 1537494,
'DBA Name': "GRANADO'S SUPERMERCADO",
'AKA Name': "GRANADO'S SUPERMERCADO",
'License #': 1742823.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '1855 W 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '04/30/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A FEW DAMAGED CEILING TILES IN THE FRONT DISPLAY AREA AND THE REAR PREP AREA. ALSO IN THE REAR PREP AREA FOUND WALL DIRTY AND DUSTY. MUST REPAIR,REPLACE AND CLEAN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVERED RODENT ACTIVIY INSIDE PREMISES: NOTED 50 MICE DROPPINGS ON PASTA DISPLAY SHELVING,16 RAT DROPPINGS ON COOKIE DISPLAY SHELVING AND 25 RAT DROPPINGS IN THE BASEMENT ON THE FLOOR ALONG THE WALL BASE AND IN THE CORNER. INSTRUCTED MANAGER TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED #7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DEBRIS AND DUST ON DISPLAY SHELVING THROUGH OUT STORE. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY IN BASEMENT, UNDER A FEW DISPLAY SHELVING AND INSIDE THE WALK IN COOLER. MUST CLEAN AND MAINTAIN.',
'Latitude': 41.8084242838,
'Longitude': -87.6720246338,
'Location': '(41.808424283760054, -87.67202463379833)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1533211',
'_score': 4.5209417,
'_source': {'Inspection ID': 1533211,
'DBA Name': 'FOSS FOOD TRUCKS',
'AKA Name': 'FOSS FOOD TRUCKS',
'License #': 2055118.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2419 W 14TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '04/02/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS INSIDE FRYER CABINET IN PREP AREA, 15-20 MICE DROPPINGS ALONG WALLS AND CORNERS IN SOUTHWEST STORAGE AREA, 5 MICE DROPPINGS SCATTERED ALONG WALLS IN GAS METER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1358276 ON 5-28-14. 38-NO UTILITY SINK ON PREMISES. RECOMMEND OPERATOR TO INSTALL UTILITY SINK. SERIOUS VIOLATION 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING AROUND PIPE FITTING UNDER SINK IN NORTH WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER SANITIZING COMPARTMENT OF 3-COMPARTMENT SINK. REPAIR LEAK UNDER DISH MACHINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.8628733213,
'Longitude': -87.6866346389,
'Location': '(41.86287332132199, -87.68663463890556)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1493711',
'_score': 4.5209417,
'_source': {'Inspection ID': 1493711,
'DBA Name': 'SOUTHEAST CENTER (ATLAS)',
'AKA Name': 'SOUTHEAST CENTER (ATLAS)',
'License #': 2353649.0,
'Facility Type': 'Golden Diner',
'Risk': 'Risk 1 (High)',
'Address': '1767 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '08/18/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF INSECTS AND RODENT DROPPINGS NOTED ON PREMISES. IN EXCESS OF 25 FLIES OBSERVED IN DINING AREA, AND 20 MICE DROPPINGS OBSERVED ON FLOOR BEHIND 2-DOOR METAL CABINET IN HALLWAY BEHIND STAGE AT ENTRANCE DOOR INTO DINING HALL. INSTRUCTED TO CONTACT PEST CONTROL COMPANY AND REQUEST SERVICE, AN APPROVED FLY-CATCHING DEVICE, AND TO CLEAN UP AREA WHERE DROPPINGS WERE FOUND. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH NOTED ON GROUND AROUND DUMPSTERS IN CORALE AND OVERFLOWING TRASH OBSERVED IN FRONT DUMPSTER. ALL LIDS MUST BE KEPT CLOSED, AND GROUND AREA IN CORALE MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS OF ALL CABINETS IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT KITCHEN, STORAGE ROOMS, DINING ROOM, MOP SINK CLOSETS, REAR STORAGE AREA BY EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA, AND HALLWAY AREA BEHIND STAGE IN DINING HALL NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS AND IN CORNERS(DIRT AND DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING THROUGHOUT KITCHEN AND STORAGE ROOMS(STAINS, FOOD SPLATTERS). \nCLEAN DUST BUILD-UP FROOM ALL CEILING VENTS AND CEILING TILES IN DINING HALL. \nREPLACE ALL STAINED CEILING TILES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT IN MOP SINK CLOSET ON LOWER LEVEL AND ON FIRST FLOOR IN JANITOR'S CLOSET | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AT 2 WASHBOWLS IN MEN'S WASHROOM(CUSTOMER) AND 2 WASHBOWLS IN WOMEN'S(CUSTOMER WASHROOM.",
'Latitude': 41.7514346995,
'Longitude': -87.5809047663,
'Location': '(41.75143469945239, -87.58090476630684)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1453525',
'_score': 4.5209417,
'_source': {'Inspection ID': 1453525,
'DBA Name': 'LA SIRENA CLANDESTINA',
'AKA Name': 'LA SIRENA CLANDESTINA',
'License #': 5012.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '954 W FULTON MARKET ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '09/08/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND A SLIMMY YELLOWISH AND PINK COLOR BUILD UP AT THE ICE SHOOT AND FRONT PANEL OF BOTH ICE MACHINES. \nMACHINES MUST BE CLEANED AND SANITIZED BEFORE USE. \n \nSERIOUS VIOLATION 7-38-005(A) CITATION ISSUED \nFOOD NOT PROTECTED DURING STORAGE. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE ACTIVITY IN BASEMENT ALL ALONG WALL BASES, FOUND MOUSE DROPPINGS ON SHOE RACK, DROPPINGS IN SHOE, SHOE WITH A LARGE HOLE. APPROXIMATELY 30-34 DROPPINGS NOTED IN BASEMENT AREA. \nINSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. \n \nSIDE EXIT DOOR AND BASEMENT DOOR NOT RODENT PROOFED. \nINSTRUCTED TO ENCLOSE OPENING AT BOTTOM OF THE DOOR. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nEVIDENCE OF RODENT ACTIVITY. | 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: GREASE RECEPTICLE IS KEPT IN BASEMENT DURING STORAGE. CONTAINER IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AT TOP OF CONTAINER AT THE FRONT OF THE CONTAINER AND ON THE FLOOR. \nMUST CLEAN AND MAINTAIN CLEAN. FREE FROM ANY RODENT HARBORAGE. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nGREASE CONTAINER NOT MAINTAINED. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT BASEMENT AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. \nCLEAN AND MAINTAIN AT ALL TIMES. \nALL PRODUCT MUST BE UP OFF THE FLOOR. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT HAS LARGE AMOUNTS OF CLUTTER IN BASEMENT. \nMUST CLEAN AND ORGANIZE AND REMOVE ALL ARTICLES. \nCORRECT AND MAINTAIN AT ALL TIMES. \n | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER, NOT IN ICE. \nCORRECT AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.8868511157,
'Longitude': -87.6520301,
'Location': '(41.886851115667795, -87.65203009995976)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1490523',
'_score': 4.5209417,
'_source': {'Inspection ID': 1490523,
'DBA Name': 'SMALLBAR DIVISION',
'AKA Name': 'SMALL BAR #2',
'License #': 87119.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2049 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '07/11/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN DISH WASHING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CELING IN NORTHEAST CORNER IN FIRST FLOOR DISH WASHING AREA(PEELING PAINT). CLEAN WALLS NEAR FAN IN FIRST FLOOR PREP AREA(DUST BUILDUP). REPLACE DAMAGED AND STAINED CEILING TILES IN BASEMENT PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN BASEMENT PREP AREA. PROVIDE ADEQUATE LIGHTING IN BASEMENT LIQUOR WALK-IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE AREA. REMOVE CRATES OUTSIDE NEAR REAR DOOR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50-60 MICE DROPPINGS ON SHELVES IN SERVICE AREA NEAR BAR. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKETS ON LIQUOR DISPLAY COOLER DOORS BEHIND BAR. REMOVE RUST DEPOSITS ON ICE MACHINE IN BASEMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF FAN GUARD IN REACH-IN COOLERS, COOKING EQUIPMENT, PREP TABLES, AND SHELVES IN STORAGE AREA.',
'Latitude': 41.9030455778,
'Longitude': -87.6791951135,
'Location': '(41.903045577773014, -87.67919511353082)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1369977',
'_score': 4.5209417,
'_source': {'Inspection ID': 1369977,
'DBA Name': 'Washington, Harold',
'AKA Name': 'Washington, Harold',
'License #': 24921.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '9130 S University (1132E) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/25/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION #29. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCETS(2) IN FIRST FLOOR BOY'S WASHROOM AND IN 3RD FLOOR GIRL'S WASHRROM THAT HAVE TO BE HELD DOWN WHILE WASHING HANDS, WATER MUST RUN INDEPENDENTLY FOR AT LEAST 15 SECONDS TO ALLOW PROPER HANDWASHING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER(TABLES AND CHAIRS) IN SECOND FLOOR JANITOR'S CLOSETS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, EXIT DOOR BY KITCHEN STORAGE ROOM, EXIT DOORS LEADING INTO MOBILE UNITS AND TO COUNSELOR'S OFFICE, AND EXIT DOORS IN BOILER ROOM ALL FOUND WITH GAPS UNDERNEANEATH THE BOTTOMS, ALONG THE SIDES, (1/4INCH TO 1/2) AND AT CORNERS. ALL DOORS MUST BE REPAIRED AND BE TIGHT-FITTING AT THE BOTTOMS, SIDES AND CENTERS TO PREVENT RODENT ENTRY. 40-50 MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: ON WOODEN CRATES AND FLOOR IN REAR STORAGE ROOM, SCATTERED ON FLOOR BETWEEN STORAGE RACKS IN DRY GOODS STORAGE AREA BY KITCHEN, ON PIPE RUNNING ALONG THE WALL UNDERNEATH THE WINDOW IN KITCHEN, AND ON FLOOR IN ELECTRICAL PANEL ROOM. CLE4AN AND SQNITIZE ALL AFFECTE4D AREAS, SEALL UP ALL OPENINGS IN FLOORS, WALLS, CEILINGS, AND BASEBAORDS. PEST CONTROL COMPANY ON PREMISES DURING INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 10-3-12 ON REPORT #1285673 NOT CORRECTED: -32-PAINT RUSTY EXTERIOR OF GREASE TRAP. -33-CLEAN SHELVES AND CUBBIES IN PRE-K CLASSROOM. -34-. DETAIL CLEAN FLOORS THROUGHOUT BOILER ROOM, IN ALL STORAGE ROOMS AND STORAGE AREAS OF KITCHEN, DINING ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE ALL BROKEN AND/OR CHIPPED FLOOR TILES IN BOY'S WASHROOM(1ST FLOOR), IN DINING ROOM AND IN KITCHEN. LEVEL AREAS OF FLOOR IN SMALL STORAGE CRAWL SPACE AND CLEAN SAME.-35-CLEAN AND/OR PAINT WALLS, BASEBOARDS AND CEILINGS IN KITCHEN AND STORAGE ROOMS. SEAL CRACKS AND OPENINGS IN WALLS IN STUDENT WASHROOMS, AND LOOSE BASEBOARD(S)IN KITCHEN. PAINT WALLS AND CEILING IN BOY'S WASHROOM IN USED MOBILE UNIT AND RE-PAINT AND SEAL SECTION OF FLOOR IN SAME AREA. REPAIR BOTTOM OF EXIT DOOR TO CLASSROOM USED AS A STORAGE AREA IN MOBILE UNIT.-41- ELIMINATE CLUTTERED AREAS IN BOILER ROOM AND UNUSED MOBILE CLASSROOM UNIT, MUST ELEVATE ALL ARTICLES 6 INCHES OFF FLOORS MAKING ALL AREAS ACCESSIBLE FOR CLEANING, SERVICING, AND INSPECTION. MUST STORE CLEAN MOPS IN AN UPRIGHT POSITION IN MOP CLOSETS AND DISCARD ALL WATER FROM BUCKETS TO ELIMINATE PEST BREEDING. \nCITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION #29. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN DINING ROOM NEED CLEANING AND PAINTING",
'Latitude': 41.7285349166,
'Longitude': -87.5962932694,
'Location': '(41.72853491662006, -87.59629326944139)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1369861',
'_score': 4.5209417,
'_source': {'Inspection ID': 1369861,
'DBA Name': "JOHNNY O' HAGAN'S",
'AKA Name': "JOHNNY O 'HAGAN'S",
'License #': 2278258.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3374 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '10/22/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND RODENT MICE DROPPINGS APPROXIMATELY 25 IN THE 2ND FLOOR DRY STORAGE AREAS,FURNACE ROOM.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS,SEAL NOTICEABLE OPENINGS ALONG THE BASEBOARDS.FOUND FIVE (5) DOORS ARE NOT INSECT PROOFED APPROX:1/4' MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.PEST CONTROL SERVICE NOW RECCOMENDED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND NO OUTSIDE WASTE GREASE CONTAINER FOR DISPOSING OF WASTE GREASE OIL FROM THE KITCHEN DEEP FRYERS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST HAVE ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INSPECTION, XEROX COPY IS NOT ACCEPTABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN,SANITIZE INTERIOR/EXTERIORS OF COOLERS,INTERIOR BASINS OF SINKS,COOKING EQUIPMENTS,PREP TABLE CUTTING BOARD,DEEP FRYERS ETC.THROUGHOUT THE PREMISES 2ND FLOOR DRY STORAGE ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS AND BASEMENTS REQUIRE A DETAIL CLEANING AND FLOOR INSIDES THE WALK-IN-COOLERS MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASHGUARDS AT EXPOSED HANDSINKS AT BARS,PROVIDE ICE BIN COVER FOR ICE BIN AT BAR AND REMOVE BLACKENED CAULK ALONG THE KITCHEN DISHMACHINE . | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A BARRIER OR SWINGING DOOR AT BAR ENTRY AREAS \nTHE SAID AREAS MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE SOAP AND HANDPAPERTOWELS AT BAR EXPOSED HANDSINKS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE 2ND FLOOR DRY STORAGE/FURNACE DUE TO POTENTIAL PEST HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ELECTRIC TABLE TOP 1 DOOR OVEN IN KITCHEN MUST UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS. ",
'Latitude': 41.9434597546,
'Longitude': -87.6536930947,
'Location': '(41.943459754636706, -87.65369309468966)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1369473',
'_score': 4.5209417,
'_source': {'Inspection ID': 1369473,
'DBA Name': "JOSEPHINE'S COOKIN'",
'AKA Name': "JOSEPHINE'S COOKIN'",
'License #': 25152.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '436 - 440 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/04/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CONTACT PAPER FROM SHELVES IN WAIT STATION AREA AND PAINT SURFACES IF NOT EASILY CLEANABLE. PAINT OR RREPLACE RUSTY STORAGE RACKS AND SHELVES IN STORAGE AREAS AND IN REFRIGERATION UNITS IN BASEMENT. PAINT RUSTY INTERIORS OF WALK-IN COOLERS IN BASEMENT. REPAIR LOOSE FLOORING IN WALK-IN COOLER IN BASEMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL STORAGE SHELVES IN BASEMENT, ALL UNSUED & UNCLEAN EQUIPMENT THROUGHOUT BASEMENT, SIDES OF COOKING EQUIPMENT IN KITCHEN, CABINET INTERIOR OF DEEP FRYER, ALL SHELVES UNDERNEATH SERVICE COUNTERS IN DINING ROOM, SHELVES IN CABINETS AND UNDERNEATH TABLE IN AREA OUTSIDE OF KITCHEN, AND CAN OPENER IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. LARGE PUDDLE OF WATER NOTICED ON FLOOR ALONG THE BASE OF THE WALL NEAR CATCH BASIN, MUST KEEP ALL AREAS DRY TO ELIMINATE PEST BREEDING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE A COVER THAT ADEQUATELY FITS THE CATCH BASIN IN THE BASEMENT. REPAIR LEAK IN WALK-IN COOLER IN BASEMENT, KEEP FLOOR INSIDE AND IN FRONT OF UNIT DRY. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ELIMINATE ALL CLUTTERD AREAS THROUGHOUT THE REAR SECTION OF BASEMENT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: A BABY ROACH OBSERVED CRAWLING ON LOWER SHELF COVERED WITH CONTACT PAPER IN WAIT STATION AREA. ALSO OBSERVED 25-30 MICE DROPPINGS SCATTEREDON PREMISES IN THE FOLLOWING AREAS: ON SHELF IN BASEMENT STORAGE AREA WHERE UNUSED ICE MACHINE ISW LOCATED, IN AREAS ALONG THE BASE OF THE WALLS IN REAR AREA WHERE CATCH BASIN IS LOCATED, ON IN CORNERS BY WAIT STATION ARE AND ON SHEKF UNDERNEAT SERVICE COUNTER WHERE PERSONAL ITEMS ARE STORED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS AND REQUEST VISIT FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.',
'Latitude': 41.751253438,
'Longitude': -87.6134891038,
'Location': '(41.75125343801801, -87.6134891037603)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1401502',
'_score': 4.5209417,
'_source': {'Inspection ID': 1401502,
'DBA Name': 'Wacker',
'AKA Name': 'Wacker',
'License #': 26621.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '9746 S Morgan (1000W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '02/25/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET HANDLES IN BOYS WASHRROOM ON 2ND FL IN POOR REPAIR,.MUST REPAIR OR REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN BOILER ROOM AND STORAGE CLOSET ACCROSS FROM ROOM 103.MUST CLEAN/MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED IMPROPER PEST CONTROL ON PREMISES.FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM APPROX 1/4 INCH.MUST REPAIR TO BE TIGHT-FITTING.ALSO EVIDENCE OF RODENT/MICE DROPPINGS ON PREMISES IN PRE-K ROOM 102,(3-BEHIND MICROWAVE CART,8-ON FLOOR IN TEACHER'S CLOSET,AND 8- DROPPINGS STORAGE CABINET), 36-DROPPINGS IN BOILER ROOM FLOORS, 5-DROPPINGS IN CLUTTERED STORAGE ROOM ACCROSS FROM BOILER ROOM.MUST CLEAN/SANITIZE ALL AREAS.CONTACT PEST CONTROL.SERIOUS CITATION ISSUED 7-38-020 | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES IN STUDENT'S WASHROOMS ON 2ND FLOOR.NO HAND SOAP OR HAND DRYING DEVICE(PAPER TOWELS) IN NEITHER WASHROOMS.OBSERVED TWO STUDENTS FROM CLASSROOM 212 GOING TO GIRL'S WASHROOM ,NOT ABLE TO PROPERLY WASH HANDS. PRINCIPAL SENT ENGINEER TO STORE FOR SOAP DURING INSPECTION-CDI.SERIOUS CITATION ISSUED 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STORAGE ROOM ACCROSS FROM BOILER ROOM TOO CLUTTERED. POTENTIAL PEST HARBORAGE AREA.MUST CLEAN ORGANIZE STORAGE DISCARD ANTHING NOT USING.",
'Latitude': 41.7162148046,
'Longitude': -87.648081405,
'Location': '(41.71621480457094, -87.648081404975)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319883',
'_score': 4.5209417,
'_source': {'Inspection ID': 1319883,
'DBA Name': "NICKY'S CHINESE FOOD",
'AKA Name': "NICKY'S CHINESE FOOD",
'License #': 1299747.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5231 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '11/05/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 35-40 LIVE SMALL AND LARGE FLIES UNDER THE 2 AND 3 COMPARTMENT SINKS, IN REAR STORAGE AREAS AND THROUGHOUT PREP AREAS. ALSO NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED UNDER THE 2 AND 3 COMPARTMENT SINKS, ON LOWER SECTIONS OF PREP TABLES AND ON STORAGE SHELVES. MUST REMOVE DROPPINGS AND INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10LBS OF SHRIMP,CHICKEN AND COOKED RICE AT IMPROPER TEMPERATURES RANGING BETWEEN 53-108 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF STOVE,OVENS,WOK STATION,FRYERS AND COOLERS. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN PREP TABLES,SINKS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN ALL ATTACHED CORDS,PIPING,HANDLES,LEGS,KNOBS AND WIRES. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS. MUST ALSO CLEAN ALL SHELVES IN REAR STORAGE AREAS AND IN COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE ENTIRE COOK LINE, IN REAR STORAGE AREAS,UNDER SINKS, AROUND GREASE TRAPS AND THROUGHOUT. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS. MUST REMOVE DEAD MOUSE FROM BEHIND THE WALK IN FREEZER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS AND CEILING IN FOOD PREP AREAS AND IN STORAGE AREAS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST DETAIL CLEAN AND SANITIZE ALL MULTI USE ITEMS AND BULK FOOD ITEM CONTAINERS. MUST ALSO DISCARD ALL BROKEN AND CRACKED MULTI USE ITEMS AND THEIR LIDS.',
'Latitude': 41.7999522284,
'Longitude': -87.596505917,
'Location': '(41.79995222840709, -87.59650591702139)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319924',
'_score': 4.5209417,
'_source': {'Inspection ID': 1319924,
'DBA Name': "PEARL'S PLACE",
'AKA Name': "PEARL'S PLACE",
'License #': 1948280.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3901 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '11/22/2013',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN STORAGE WALK IN COOLER, UNDER THE THREE COMPARTMENT SINK,IN REAR STORAGE AREA UNDER SHELVES,IN BAKERY PREP AREA,ON STORAGE CART,ON TOP OF TRAYS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREAS UNDER PREP TABLES AND BEHIND EQUIPMENT. ALSO CLEAN WALLS UNDER THE DISH MACHINE AND REMOVE DARK BLACK MOLD/DEBRIS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION FAN IN THE MENS WASHROOM OR REPLACE. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED.',
'Latitude': 41.8236493182,
'Longitude': -87.6230237916,
'Location': '(41.82364931821311, -87.62302379163799)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1395974',
'_score': 4.5209417,
'_source': {'Inspection ID': 1395974,
'DBA Name': 'EL GALLO GIRO, INC.',
'AKA Name': 'EL GALLO GIRO',
'License #': 2060959.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6531 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60638.0,
'Inspection Date': '02/04/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN LOWER VENT (SAME WALL AS THE KNIFE RACK)IN THE REAR PREP AREA AND THE LIGHT SHIELDS ON THE VENTILATION HOOD. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ICE SCOOP IN A SANITIZED UTENSIL OR IN ICE WITH HANDLES UP WHEN NOT IN USE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE ACTIVITY ON THE PREMISES, 15 AROUND THE HOT WATER TANK AND 10 BEHIND THE REACH IN COOLER IN THE REAR PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, PORK, CHICKEN, RICE, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE AND MAINTAIN CUTTING BOARDS IN FRONT/REAR PREP WITH DEEP, DARK GROOVES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, SHELVES ON PREP TABLES AND THE KNIFE RACK IN THE REAR PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.',
'Latitude': 41.7775120177,
'Longitude': -87.7849886856,
'Location': '(41.77751201765896, -87.78498868557223)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1107041',
'_score': 4.5209417,
'_source': {'Inspection ID': 1107041,
'DBA Name': 'LOS ARCOS AUTHENTIC MEXICAN FOOD, INC.',
'AKA Name': 'LOS ARCOS',
'License #': 2232454.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5525 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '01/29/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WASHBOWL AT STAFF/CUSTOMERS MEN WASHROOM NOT MAINTAINED. NO RUNNING HOT/COLD WATER AT SAID SINK.INSTRUCTED TO REPAIR.INSTRUCTED TEMPORALLY TO USE WOMEN'S WASHROOM FOR STAFF/CUSTOMERS. \nCRITICAL VIOLATION:7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 40 MICE DROPPINGS WERE OBSERVED IN THE KITCHEN: ON TOP AND UNDER THE SHELVES,UNDER THE THREE COMPARTMENT SINK AND ALONG THE WALL AND BEHIND THE REACH-IN COOLERS. INSTRUCTED TO CLEAN ,SANITIZE AND MAINTAIN THE AREA MENTIONED.OUTER OPENINGS NOT PROTECTED. REAR DOOR HAS GAPS AT TOP AND SIDE OF THE DOOR,INSTRUCTED TO RODENT/INSECT PROOF DOOR. \nSERIOUS VIOLATION:7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED: RICE,CHICKEN,BEANS ETC. \nA CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED \nSERIOUS VIOLATION:7-38-012 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINKS.OBSERVED EMPLOYEE WASHING AND RINSING POTS,PANS AND OTHER UTENSILS.SANITIZER SOLUTION MUST BE PROVIDED AT THREE COMPARTMENT SINK, WHEN SET UP AND USED. CRITICAL VIOLATION:7-38-030 \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BURNED FOOD DEBRIS INSIDE THE OVEN,INSTRUCTED TO CLEAN AND MAINTAIN. GREASE BUILD-UP INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: BROKEN THERMOMETER INSIDE THE PREP COOLER, AND NO THERMOMETER INSIDE THE REACH-IN COOLER BY THE REAR DOOR.INSTRUCTED TO PROVIDE | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL ITEMS STORED ON SHELVES WITH FOOD AND FOOD PRODUCTS. NO PERSONAL ITEMS SHOULD BE STORED INSIDE FOOD STORAGE,OR FOOD PREP AREA,INSTRUCTED TO PROVIDE SEPARATE AREA AWAY FROM FOOD | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EMPLOYEE ARE USING PAPER TO STOP WATER AT THREE COMPARTMENT SINKS.MISSING WORKING DRAIN STOPPERS AT THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO PROVIDE. \nFAUCET AT THREE COMPARTMENT SINKS IS LEAKING, INSTRUCTED TO REPAIR.",
'Latitude': 41.9824611375,
'Longitude': -87.6683993479,
'Location': '(41.982461137454926, -87.66839934788841)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1192215',
'_score': 4.5209417,
'_source': {'Inspection ID': 1192215,
'DBA Name': "LEUNG'S CHOP SUEY",
'AKA Name': "LEUNG'S CHOP SUEY",
'License #': 1445777.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5713 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '01/10/2014',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED OVER 50 MICE DROPPINGS THROUGHOUT PREP AREA ESPECIALLY ALONG THE WALLS AND UNDERNEATH AND BEHIND COOKING EQUIPMENT, UNDERNEATH REFRIGERATORS AND UNDERNEATH DEEP FRYER. INSTRUCTED REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. INSTRUCTED TO CALL LICENSED PEST CONTROL FOR SERVICE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: HOOD ABOVE COOKING EQUIPMENTS,INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS (PREP COOLER, REACH-IN COOLER,), PREP AND STORAGE SHELVES THROUGHOUT, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYER, OVEN,SLICER, RICE COOKER,WOK STATION/GAS AND ELECTRIC PIPES AND CONDUITS ENCRUSTED WITH GREASE, INTERIOR AND EXTERIOR SURFACES OF THE 3 COMPARTMENT SINK,INTERIOR COMPARTMENTS OF THE DEEP FRYERS ETC. \n',
'Latitude': 41.9530300295,
'Longitude': -87.7699789192,
'Location': '(41.9530300294607, -87.76997891917641)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1107017',
'_score': 4.5209417,
'_source': {'Inspection ID': 1107017,
'DBA Name': 'IYANZE',
'AKA Name': 'IYANZE',
'License #': 1909713.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4623-4627 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '01/10/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED AYAMSHE AT TEMP OF 89.9F,PRODUCTS STORED ON TOP THE PREP TABLE BY THE COOKING EQUIPMENT;THE OTHER AYAMSHE STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 47.6F. VARIOUS KIND OF COOKED BEANS AND RICE AT TEMP OF 87.8F TO 96.8F. VARIOUS KIND OF SAUCES AT TEMP OF 97.6F; FRIED PEPPER AT TEMP OF 122.6F.REFRIED BEANS AT TEMP OF 87.8F.FOOD MENTIONED WAS STORED ON TOP THE PREP TABLE BY THE COOKING EQUIPMENT. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME / TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED .POUND 70, VALUE $500.CRITICAL VIOLATION:7-38-005(A) | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT MAINTAINS AIR TEMP OF 94.4F TO 101.4F. POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE UNIT:COOKED TILAPIA AT TEMP OF 44,6F TO 47.8F; GOAT MEAT IN SAUCE AT TEMP OF 61.9F; COWS LEG AND SKIN AT TEMP OF 57.5F TO 62.8F; CHICKEN WINGS AT TEMP OF 40F \nHOT HOLDING UNIT MUST MAINTAIN TEMP OF 140F AND ABOVE. \nTAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE UNIT. \nCRITICAL VIOLATION:7-38-005(A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. FOUND UNCOVERED MEAT,FISH AND OTHER FOOD STORED INSIDE THE CHEST FREEZER,FOOD IS UNCOVERED DIRTY BOXES ON TOP OF OPENED FOOD,DRY BLOOD AND ENCRUSTED FOOD THROUGHOUT THE FOOD PANELS,AND SHELVES OF THE UNITS. FOOD IS STORED UNCOVERED ON TOP EACH OTHER,LIQUID FOOD IS FROZEN ON SHELVES AND FOOD, WITH A STRONG FOUL ODER. INSTRUCTED TO REMOVE AND DISCARD FOOD,MUST CLEAN AND SANITIZE ALL CHEST FREEZERS,INCLUDED THE REACH-IN FREEZER AT SECOND FLOOR. \nFRESH WATER LEAKING IN SOME AREA OF THE BASEMENT WERE FOOD AND CHEST FREEZER ARE STORED,ALSO WATER LEAKING FROM CEILING IN PREP MIDDLE AREA. PREP TABLE REMOVED,CLEANED AND SANITIZED UPON MY REQUEST.INSTRUCTED TO PREP FOOD AWAY FROM THAT MENTIONED AREA AND SEAL OPENING ON CEILING. \nSERIOUS VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: BEHIND REACH-IN COOLER IN SERVING AREA,BEHIND FRONT COUNTERS ALONG WALL BY FRONT WINDOW AND LEDGE OF THE WINDOW AT SAME AREA.DROPPINGS WERE OBSERVED AT REAR STORAGE AREA UNDER SHELVES AND BEHIND THE REACH-IN FREEZERS. SECOND FLOOR AT STAGE AREA. INSTRUCTED TO REMOVE AND SANITIZE AREA MENTIONED. \nSERIOUS VIOLATION:7-38-020 | 70. NO SMOKING REGULATIONS - Comments: NO 'NO SMOKING' SIGN POSTED AT EVERY ENTRANCE A CONSPICUOUS SIGN CLEARLY STATING THAT SMOKING IS PROHIBITED. \nINSTRUCTED TO PROVIDE 'NO SMOKING' SIGNS. \nCLEAN INDOOR AIR ORDINANCE.POSTING OF SIGNS:7-32-020 \nFIRST OFFENSE FOR 2014. | 70. NO SMOKING REGULATIONS - Comments: SMOKING IN PUBLIC PLACE.EVIDENCE OF 7 CIGARETTE BUTTS ON STAIRCASE,BEHIND THE BAR,ON FLOOR AT STAGE,ON WINDOW LEDGE OF THE SECOND FLOOR. ALSO WE OBSERVED LOSE TOBACCO ON FLOOR(SOUTH WEST CORNER)OF THE SECOND FLOOR,ALSO TOBACCO WAS OBSERVED ON WINDOW LEDGES AND BY THE BAR AREA AT SECOND FLOOR.INSTRUCTED TO CLEAN AREA MENTIONED. NO PERSON SHALL SMOKE IN A PUBLIC PLACE. \nCLEAN INDOOR AIR ORDINANCE: 7-32-015 \nFIRST OFFENSE FOR 2014. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS TO STORE RAW AND COOKED FOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLASTIC GROCERY BAGS USED TO STOP WATER AT THREE COMPARTMENT SINK,DUE TO MECHANICAL DRAINS IN POOR REPAIR.INSTRUCTED TO REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AND WATER DAMAGE ON SOUTH WALL BY THE SINKS INSIDE THE WOMEN'S WASHROOM AT SECOND FLOOR. NEED TO REPAIR AND REPAINT. \nWALLS IN REAR STORAGE AREA BEHIND THE POTS ARE SCRATCHED,SURFACE NOT SMOOTH AND CLEANABLE,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL AT SAID AREA. \nDUST BUILD UP ON CEILING FANS IN DINING ROOM INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNABLE TO CHECK FLOOR AT SECOND FLOOR KITCHENETTE,DUE TO MANY EQUIPMENT STORED INSIDE THE AREA. INSTRUCTED TO ELEVATE 6' OFF THE FLOOR ITEMS NEEDED,OR REMOVE ITEMS.",
'Latitude': 41.9660629933,
'Longitude': -87.6577341245,
'Location': '(41.96606299325794, -87.65773412452839)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1391305',
'_score': 4.5209417,
'_source': {'Inspection ID': 1391305,
'DBA Name': 'BOCADILLOS CAFE INC',
'AKA Name': 'BOCADILLOS CAFE',
'License #': 1694709.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '944 N ORLEANS ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60610.0,
'Inspection Date': '12/05/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. FOUND ABOUT 20 RODENT/MOUSE DROPPINGS BEHIND COOLER AT BASEMENT STORAGE AREAS. SERIOUS VIOLATION. CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND LOWER LEVEL STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BURNT LIGHT BULB FOR WALK IN COOLER AT BASEMENT. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(RICE, FLOUR, ETC.)',
'Latitude': 41.9003347243,
'Longitude': -87.6374630954,
'Location': '(41.90033472432364, -87.63746309536123)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296343',
'_score': 4.5209417,
'_source': {'Inspection ID': 1296343,
'DBA Name': 'GIVE ME SOME SUGAH',
'AKA Name': 'GIVE ME SOME SUGAH',
'License #': 2253097.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2232-2234 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '05/02/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.31 MICE DROPPINGS IN MOP ROOM BEHIND SHELVING ON FLOOR,MORE THAN 40 MICE DROPPINGS IN FURANCE ROOMS AND IN BASEMENT ON FLOOR AREAS.MUST CLEAN/SANITIZE ALL AREAS.ALSO BASEMENT DOOR NOT RODENT PROOF AT BOTTOM AREAS APPROX 1/4 INCH.MUST REPAIR DOOR TO BE TIGHT-FITTING. MUST CONTACT PEST CO FOR SERVICE.SERIOUS CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GAPS/OPENINGS ALONG BASEBOARDS AND OPENINGS IN WALL AREAS AND PIPES.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.ALSO CLEAN DUST /DEBRIS FROM CEILINGS IN PREP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE ALL AREAS WHERE STORAGE IS TO PREVENT ANY PEST HARBORAGE AREAS ON 1ST/BSMT AND HALLWAY AT BASEMENT STAIRS.',
'Latitude': 41.7664092793,
'Longitude': -87.5700669953,
'Location': '(41.766409279270505, -87.5700669952887)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1146386',
'_score': 4.5209417,
'_source': {'Inspection ID': 1146386,
'DBA Name': "CARNICERIA GERARDO'S",
'AKA Name': "CARNICERIA GERARDO'S",
'License #': 40503.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '3116 W POPE JOHN PAUL II DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '05/01/2013',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2O MICE DROPPINGS ON FLOOR BEHIND A METAL SHELF IN STORAGE ROOM ACROSS FROM WASHROOM IN REAR OF PREMISES ALSO OBSERVED 15 MICE DROPPINGS INSIDE BOTTOM CABINET OF HABDSINK IN REAR PREP AREA MUST CLEAN AND SANITIZE AREAS AND RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020 \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM INSIDE PANEL OF CHEST FREEZER IN REAR PREP AREA \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FILTERS ABOVE STOVE IN REAR KITCHEN AREA OF GREASE \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE GREASE FROM FLOOR AROUND STOVE IN REAR PREP AREA \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER FOR LIGHT INSIDE WALK-IN COOLER \n',
'Latitude': 41.8155293599,
'Longitude': -87.7025565666,
'Location': '(41.815529359881204, -87.70255656657088)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1227824',
'_score': 4.5209417,
'_source': {'Inspection ID': 1227824,
'DBA Name': 'MR G SUPPER CLUB',
'AKA Name': 'MR G SUPPER CLUB',
'License #': 27316.0,
'Facility Type': 'BANQUET FACILITY',
'Risk': 'Risk 1 (High)',
'Address': '1543 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/22/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT THE EAST BAR, WEST BAR, AND PREP AREA. \nNO SOAP AT MENS WASHROOM. \nINSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. \n \nCRITICAL VIOLATION 7-38-030 CITATION ISSUED \nNO SOAP AND PAPER TOWELS | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE ACTIVITY IN REAR STOCK AREA. APPROX. 30 DROPPINGS NOTED \nINSTRUCTED MANAGER TO CLEAN AND SANITIZE AREA, CONTACT PEST CONTROL FOR SERVICE. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nEVIDENCE OF RODENT ACTIVITY. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN COVERS NEEDED AT BAR AREAS. \nMUST INSTALL. \nMUST REPAIR OR REPLACE ICE MACHINE. DENTED AND TAPED. \nMUST CORRECT. \nRAW WOOD SHELVES IN WEST BAR AND LIQOUR STOCK ROOM IN NEED OF SEALING. \nMUST CORRECT. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REAR EAST BANQUET ROOM WASHROOM HAS CARPET WALL TO WALL. \nMUST REMOVE CARPET. \nMUST INSTALL SELF CLOSING DEVICE ON DOOR. \nMUST CORRECT AND MAINTAIN. \n \n \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OVEN IN PREP AREA MUST BE COMPLETELY UNDER VENTILATION UNIT. \nMUST CORRECT AND MAINTAIN. \nSINKS IN CENTER BAR AREA NOT IN USE...EITHER REMOVE PLUMBING OR ADD WATER TO ALL SINKS. \nICE BINS IN NEED PROPER PLUMBING TO OPEN DRAIN SITE. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.7356910786,
'Longitude': -87.6623276769,
'Location': '(41.735691078577986, -87.66232767688463)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296294',
'_score': 4.5209417,
'_source': {'Inspection ID': 1296294,
'DBA Name': 'HOT WOK',
'AKA Name': 'HOT WOK',
'License #': 2084976.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '10611 S EWING AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '03/13/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.RODENT/MICE DROPPINGS AND LIVE ROACHES.9-MICE DROPPINGS BEHIND CHEST FREEZER,2- LIVE BABY ROACHES CRAWLING ON FLOOR ALONG CHEST FREEZER,14-MICE DROPPINGS ON FLOOR IN WASHROOM BEHIND RUG,8-MICE DROPPINGS IN CORNER UNDER 2-COMP SINK.MUST CLEAN/SANITIZE ALL AREAS,REMOVE ALL DEAD INSECTS/ROACHES,AND CONTACT PEST CONTROL FOR TREATMENT.SERIOUS CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR/INTERIOR OF EQUIPMENT NOT CLEAN/MAINTAIN OF OLD FOOD,DEBRIS.MUST DETAIL CLEAN DEEP FRYERS,COOLERS USED FOR STORAGE AND UNUSED COOLERS,FREEZERS, ALL STORAGE SHELVES,ALL SINKS AND FOOD CONTACT SURFACES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE DRY STORAGE CONTAINERS WITH LIDS FOR OPEN BAGS OF FLOUR,RICE ETC. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER,IE NEWS PAPER ON SHELVES,EGG CARTONS,CARDBOARD,ETC,TO PREVENT PEST HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF EXCESSIVE GREASE AROUND DEEP FRYERS AND DEBRIS AROUND SINKS,BEHIND FRONT COUNTER HEAVY EQUIPMENT.MUST CLEAN/MAINTAIN.',
'Latitude': 41.7023622591,
'Longitude': -87.5351362213,
'Location': '(41.70236225905786, -87.53513622127201)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1155002',
'_score': 4.5209417,
'_source': {'Inspection ID': 1155002,
'DBA Name': 'SUPREME BEAN PIE',
'AKA Name': 'MUHAMMAD UNIVERSITY OF ISLAM',
'License #': 1742571.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7351 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '04/19/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL ROOM, 20-30 MICE DROPPINGS ON FLOOR NEAR WATER HEATER, 10-15 MICE DROPPINGS ON LEDGE BEHIND BULK CONTAINERS. 10-15 MICE DROPPINGS ON FLOOR NEAR OVEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN PREP AREA. REPAIR WALL NEAR OVEN.',
'Latitude': 41.7608755875,
'Longitude': -87.5856394449,
'Location': '(41.760875587474516, -87.58563944491966)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1227878',
'_score': 4.5209417,
'_source': {'Inspection ID': 1227878,
'DBA Name': "CHICAGO'S HOME OF CHICKEN & WAFFLES",
'AKA Name': "CHICAGO'S HOME OF CHICKEN & WAFFLES",
'License #': 1879470.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3947 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '04/17/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE ACTIVITY IN THE FOLLOWING AREAS: IN FURNACE ROOM 15-18 DROPPINGS, MOP SINK AREA 10-12 DROPPINGS, DRY STORAGE AREA 20-22 DROPPINGS, AND 5-7 DROPPINGS IN WAIT STATION. \nMUST CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED \nEVIDENCE OF MICE ACTIVITY. \n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT IMPROPER AIR TEMPERATURE OF 52.2 DEGREES. \nCOOLER MAY NOT BE USED UNTIL REPAIRED. \nREPAIR PERSON ARRIVED ON SITE TO REPAIR COOLER. \n \nCRITICAL VIOLATION 7-38-005(A) CITATION ISSUED \nPREMISES NOT MAINTAINING PROPER TEMPERATURE | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: 40 LBS POTATO SALAD 56.3 DEGREES $85.00, 40 LBS CHICKEN LEGS 55.2 DEGREES $48.00, 70 LBS MACARONI & CHEESE 55.9 DEGREES $120.00. \nALL PRODUCT WAS DISCARDED AT THIS TIME. \nTOTAL VALUE 150LBS $252.00 \n \nCRITICAL VIOLATION 7-38-005(A) CITATION ISSUED \nPOTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARD NEEDED AT REACH IN PREP COOLER. \nMUST REPLACE AND MAINTAIN AT ALL TIMES. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, STEAM TABLE, PREP SINK, AND STORAGE CABINETS UNDER DRINK MACHINES. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT PREP AREA, DISH AREA AND WAIT STATION IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. \nFLOORS IN REAR DISH AREA AND PREP AREA REMOVE FOOD BUILD UP FROM MISSING GROUT AREAS AND REGROUT. \nMUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS WITH BROKEN TILES AND FOOD SPLATTER. \nMUST REPLACE BROKEN TILES AND REMOVE FOOD SPLATTER. \nMAINTAIN AT ALL TIMES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT COKE MACHINE. \nMUST REPAIR AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.8225478573,
'Longitude': -87.6168156184,
'Location': '(41.82254785730014, -87.61681561837467)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1326991',
'_score': 4.5209417,
'_source': {'Inspection ID': 1326991,
'DBA Name': 'WILLIAM TAFT HIGH SCHOOL',
'AKA Name': 'WILLAM TAFT HIGH SCHOOL',
'License #': 46311.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6530 W Bryn Mawr Ave (5600N) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '04/16/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW DRAIN AT THE EMPLOYEE HAND WASH SINK; ALSO NOTED LEAKAGE AT THE U-JOINT OF EXPOSED HAND WASH SINK AT THE WOMENS BATHROOM BY THE GYM. INSTRUCTED TO REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS AT THE SERVING LINE AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOORS IN THE BOYS BATHROOM(SECOND FLOOR) WITH CIGARETTE STUBS, CIGARETTE ASHES AND TOILET TISSUES. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NOTED NO HOT RUNNING WATER AT THE TEACHERS LOUNGE/LUNCH ROOM. TEMPERATURE OF WATER AT THE TIME OF INSPECTION WAS 66.4F. ALSO NOTED NO HOT OR COLD RUNNING WATER IN ONE OF THREE HAND WASH SINKS AT THE WOMENS WASH ROOM BY THE GYM. INSTRUCTED TO REPAIR AND HAVE HOT RUNNING WATER ON ALL HAND WASH SINKS FOR PROPER HAND WASHING. \n \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 50 MICE DROPPINGS UNDER THE 1 COMPARTMENT SINKS AT THE FOOD PREP AREA AND ELECTRICAL COMPARTMENT AT THE FRONT SERVING LINE OF THE MAIN LUNCH LINE. \nINSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BROKEN GASKET AT THE BOTTOM DOOR OF REACH IN COOLER AT THE FOOD PREP AREA. INSTRUCTED TO REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE UPPER COMPARTMENT OF THE ICE MACHINE. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR OR REPLACE MISSING AND STAINED TILES ON CEILINGS THROUGH OUT PREMISES',
'Latitude': 41.9829885184,
'Longitude': -87.7915383035,
'Location': '(41.982988518370455, -87.79153830351297)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1326889',
'_score': 4.5209417,
'_source': {'Inspection ID': 1326889,
'DBA Name': '3GS BBQ RESTAURANT',
'AKA Name': 'THREE G BBQ RESTAURANT',
'License #': 2204120.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1713 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '04/10/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER.RICE/BEANS-25LBS-112F,WHITE RICE AT-98F,25LBS.MUST PROPERLY COOL FOODS DOWN BEFORE STORING IN COOLER.MUST NOT USE COOLER TO COOL FOODS.AIR TEMPERATURE OF COOLER 38F.NO TEMPERATURE LOGS MAINTAINED.FOOD WAS REMOVED AND DISCARDED BY FOOD MANAGER.TOTAL COST APPROX $90.00.CRITICAL CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. FOUND MORE THAN 60 RODENT/MICE DROPPINGS ON PREMISES ON FLOORS IN REAR STORAGE ROOMS,UNDER HAND SINK CABINETS,UNDER FISH TANK CABINET,UNDER/BEHIND HEAVY EQUIPMENT,16 DROPPINGS IN OFFICE COUNTER, ONE LIVE LARGE ROACH ON FLOOR IN REAR STORAGE ROOM.MUST CLEAN/SANITIZE ALL AREAS.CONTACT PEST CONTROL FOR SERVICE.SERIOUS CITATION ISSUED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND OPENING UNDER BASEBORDS BY WINDOW IN DINING ROOM,AROUND PIPES IN CEILINGS TO PREVENT HIDING AREAS FOR PEST, | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE,INTERIOR,EXTERIOR OF DEEP FRYERS.MUST CLEAN/MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL UNCLEAN MILK CRATES AND INSTALL PROPER SHELVING IN WALK IN COOLER.',
'Latitude': 41.7586888232,
'Longitude': -87.5829504559,
'Location': '(41.75868882324165, -87.58295045587245)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1092489',
'_score': 4.5209417,
'_source': {'Inspection ID': 1092489,
'DBA Name': "A. J. HUDSON'S PUBLIC HOUSE",
'AKA Name': "A. J. HUDSON'S PUBLIC HOUSE",
'License #': 1248488.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3801-3805 N ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '05/29/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: EVIDENCE OF RODENT ACTIVITY. NOTED APPROXIMATELY 35 MICE DROPPINGS ON LEDGING OF DISH PAIT TABLE LOCATED NEXT TO ICE MACHINE IN KITCHEN FOOD PREP AREA AND INSIDE MOTOR HOUSING OF PREP COOLER IN KITCHEN ALSO NOTED OVER 20 MICE DROPPINGS ON FLOOR UNDERNEATH PALLET IN BASEMENT. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR THROUGHOUT BASEMENT ESPECIALY ALONG WALLBASE. DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALL BEHIND ICE MACHINE AND BEHIND 3-COMPARTMENT SINK.REMOVED GREASE BUILD-UP. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN LIGHT SHIELDS IN KITCHEN FOOD PREP AREA. MUST REMOVE GREASE DIRT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON TOP OF PREP TABLES IN KITCKEN AREA MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.',
'Latitude': 41.9507351688,
'Longitude': -87.6688129012,
'Location': '(41.950735168842144, -87.66881290118066)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1277234',
'_score': 4.5209417,
'_source': {'Inspection ID': 1277234,
'DBA Name': "ATINO'S PIZZA",
'AKA Name': "ATINO'S PIZZA",
'License #': 1974918.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4610 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '06/19/2012',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: See violation #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violation, report #1277216, dated 06-11-2012: Evidence of rodent activity found on premises. Observed mice droppings along south wall behind clutter-approximately 20 plus. In rear on right side of hot water tank 20 plus mice droppings, on bottom storage shelf next to hot water tank-approximatley 30 plus mice droppings, in south east corner next to desk-approximately 10 plus mice droppings and behind pizza prep cooler inside hole in wall-approximately 10 mice droppings. Instructed to remove all rodent activity, detail clean areas and premises must be serviced by licensed pest control company. Must have pest control logbook updated with all required documents. Critical citation issued 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gaskets not maintained at prep cooler. Instructed to replace worn cooler gaskets. \n \nGrease trap not maintained at three compartment sink. Instructed to apply non-toxic sealant. \n \nCutting boards not maintained on prep counters. Instructed to replace all worn cutting boards. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached to prep table, cutting baords, exhaust hood and filters, prep table, cooking equipment, pizza tray rack, sinks, exterior coolers, storage shelves, utensils, freezers, interior of coolers and storage racks not cleaned. Instructed to detail clean and sanitize daily. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers not cleaned. Instructed to detail clean. \n \nBaseboards not sealed along wallbase through-out. Instructed to seal gaps and install rubber coving along walls. \n \nWall behind three compartment sink and behind pizza prep cooler not maintained. Instructed repair or replace wall panel and have wall sealed. \n \nCeiling tile not maintained through0out premises. Instructed to replace damaged ceiling tile. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary clutter in rear of premises. Instructed to remove all unused articles and detail clean areas. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet not maintained at three compartment sink. Instructed to replace hot water handle. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers and freezers not labeled or dated. Instructed to label and date all foods not in original containers.',
'Latitude': 41.9316983528,
'Longitude': -87.7423887773,
'Location': '(41.931698352793696, -87.74238877729753)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1335652',
'_score': 4.5209417,
'_source': {'Inspection ID': 1335652,
'DBA Name': 'NEIGHBORHOOD FOOD & LIQUOR',
'AKA Name': 'NEIGHBORHOOD FOOD & LIQUOR',
'License #': 1679763.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1122 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '05/20/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20-30 MICE DROPPINGS OBSERVED ON FLOOR IN REAR STORAGE ROOM. MUST DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS, CEILINGS AND REPAIR BOTTOM OF REAR EXIT DOOR(2 TO 3 INCH GAPS UNDERNEATH), MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. CITATION ISSUED-SERIOUS 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYER, SIDES AND EXTERIORS OF COOKING EQUIPMENT, GRILLS, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, ALL UNUSED EQUIPMENT STORED IN REAR AND IN BASEMENT, ALL WOODEN STORAGE LEDGES IN REAR, PREP TABLES AND SHELVES, AND ALL OTHER UNCLEAN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, INCLUDING BASEMENT(MUST KEEP FLOOR DRY). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS IN LOWER SECTIONS OF THE WALLS IN WASHROOM. REPLACE ALL FLOOR TILES THAT ARE IN POOR REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEAL OPENINGS IN PIPE UNDERNEATH 3 COMPARTMENT SINK IN HOT FOOD PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL HEAVILY SOILED CHIP TRAYS ON SALES FLOOR.',
'Latitude': 41.7797424789,
'Longitude': -87.6530606756,
'Location': '(41.7797424789354, -87.65306067555657)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1098983',
'_score': 4.5209417,
'_source': {'Inspection ID': 1098983,
'DBA Name': 'QUIZNOS SUBS',
'AKA Name': 'QUIZNOS SUBS',
'License #': 1874849.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4701 N DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '05/16/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES; OBSERVED EMPLOYEES PERFORMING MULTIPLE ACTIVITIES AND RETURNING TO PREP AREA, HOWEVER NOT WASHING THEIR HANDS. (ONE EMPLOYED ON PHONE, PROVIDED INSPECTION DOCUMENTS AND RETURNED TO PREP AREA PUT ON GLOVES AND HANDLE DELI MEATS. ANOTHER EMPLOYEE, BREAKING DOWN BOXES, HANDLE MONEY, RETURNED TO PREP PUT ON GLOVES AND MADE A SANDWICH FOR CUSTOMER.) INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION, BEFORE WEARING GLOVES, AT THE EXPOSED SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY INSIDE A STORAGE ROOM IN THE BASEMENT. OVER 70 MICE DROPPINGS NOTED ON THE FLOOR, ALONG WALLS, ANOTHER 10-15 ON TOP OF UNUSED ARTICLES AT SAME AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE AND SEAL OPENINGS TO PREVENT PEST ENTRY. SERIOUS CITATION ISSUED, 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGERS ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING SANDWICHES AND SOUP AT TIME OR INSPECTION). INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. HAS A CITY CERTIFICATE POSTED FOR SOHAIL QAMAR, HOWEVER PERSON NOT ON DUTY AT TIME OF INSPECTION. SERIOUS CITATION ISSUED, 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN POOR REPAIR, (DARK/DEEP CUTS NOTED ON THEM), INSTRUCTED TO REPLACE BOTH CUTTING BOARDS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: GREASE TRAP UNDER THE 3COMPARTMENT SINK IN THE BASEMENT NOT MAINTAINED; OBSERVED WASTE WATER SEEPAGE FROM BOTTOM AREA OF GREASE TRAP. INSTRUCTED TO REPAIR OR REPLACE TRAP. SERIOUS CITATION ISSUED, 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, MOP SINK, CAN OPENER, BOTTOM PANELS OF PREP TABLES, PREP SINK, AND MICROWAVE OVEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS/FOOD DEBRIS ON FLOORS, INSTRUCTED TO DETAIL FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, BASEMENT AND STORAGE AREAS. ALSO MUST REPLACE BROKEN FLOOR TILE AT DISH WASHING AND PREP AREA IN THE BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING BASEBOARDS ON BOTTOM OF WALLS IN BASEMENT, MISSING AND DAMAGED CEILING PANELS ABOVE PREP TABLE AND 3PART SINK, AND OPENINGS ON WALLS AT SAME AREA. INSTRUCTED TO REPAIR BASEBOARDS, REPLACE MISSING AND DAMAGED CEILING PANELS AND SEAL OPENINGS TO PREVENT PEST ENTRY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPES UNDER EXPOSED HAND SINK AT FRONT PREP AREA AND PREP SINK IN BASEMENT PREP AREA; INSTRUCTED TO REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE STORAGE ROOM IN THE BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.',
'Latitude': 41.9669677519,
'Longitude': -87.6789874731,
'Location': '(41.96696775194076, -87.6789874731147)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1155044',
'_score': 4.5209417,
'_source': {'Inspection ID': 1155044,
'DBA Name': 'THE NEW RANCH STEAK HOUSE',
'AKA Name': 'THE NEW RANCH STEAK HOUSE',
'License #': 16795.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '11147 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '05/16/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON TABLE UNDER ICE TEA AND POP MACHINE IN PREP AREA, 3 MICE DROPPINGS ON CANNED GOODS IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOOD IN COOLERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT PLASTIC FORKS TO PROTECT FROM DUST, DIRT CONTAMINATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, SALAD PREP COOLER, ICE MACHINE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALLS IN REAR DISH ROOM AND BASEMENT PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BASEMENT PREP AREA AND FRONT SINGLE SERVICE ARTICLE/SYRUP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN REAR DISH ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEPARATE PICKLES FROM SOAP IN REAR DISH ROOM. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: REMOVE SCOOP FROM COOKED RICE IN WALK-IN COOLER.',
'Latitude': 41.6911326195,
'Longitude': -87.6208849887,
'Location': '(41.69113261954646, -87.6208849886538)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1305293',
'_score': 4.5209417,
'_source': {'Inspection ID': 1305293,
'DBA Name': "TINA'S",
'AKA Name': "TINA'S",
'License #': 1331991.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5440 S NARRAGANSETT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60638.0,
'Inspection Date': '05/15/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ALONG WALLBASE, ON STORAGE SHELVES, IN UNUSED COOLER AND ON BASEMENT STAIRS. SIDE EXIT DOOR NEXT TO PIZZA PREP AREA NOT RODENT PROOF, APPROX. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 10/1/12 (1227602) NOT CORRECTED. \n31 CLEAN MULTI-USE UTENSILS AND PROPERLY STORE. CLEAN AND PROPERLY STORE. \n33 DETAIL CLEAN AND SANITIZE ALL PREP TABLES, FOOD CONTACT SURFACES,COOKING EQUIPMENT AND INTERIOR OF REACH-IN COOLERS, REFRIGERATORS AND PREP COOLERS. CLEAN AND MAINTAIN. \n34 DETAIL CLEAN FLOORS THROUGHT-OUT PREMISES. MUST CLEAN. \n35 CLEAN WALLS BEHIND DISHWASHER AND COOKING EQUIPMENT OF FOOD SPLATTER. MUST CLEAN. \n38 CLEAN VENTS OF DUST BUILD-UP WHERE NECESSARY. \n \nCITATION ISSUED 7-42-090 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF UPRIGHT FREEZERS WITH EXCESSIVE ICE BUILD-UP. INSTD TO DEFROST SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER, CAN OPENER, MICROWAVE, STORAGE SHELVES, EXTERIOR OF DISHMACHINE, TOP OF PIZZA OVEN, AND TABLES IN UNUSED DINING AREA NOT CLEAN, DEBRIS ACCUMULATION. CLEAN AND MAINTAIN SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL DOORS THRU-OUT (WALK-IN COOLERS, EXIT DOORS, TOILET ROOM DOORS) NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.',
'Latitude': 41.7930059855,
'Longitude': -87.7819745616,
'Location': '(41.79300598548857, -87.78197456162096)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1336033',
'_score': 4.5209417,
'_source': {'Inspection ID': 1336033,
'DBA Name': 'BUFFET CITY',
'AKA Name': 'BUFFET CITY',
'License #': 1448062.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7010 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '06/11/2013',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS NOTED ALONG WALLBASE IN STORAGE ROOM AND IN STORAGE CABINETS. REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT BOTTOM LEFT CORNER. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. RECOMMEND TO CONTACT PEST CONTROL SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTSHIELDS AT STIR FRY PREP AREA. REPLACE SAME. \n',
'Latitude': 41.7655842196,
'Longitude': -87.7225822862,
'Location': '(41.765584219649504, -87.72258228620703)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1322092',
'_score': 4.5209417,
'_source': {'Inspection ID': 1322092,
'DBA Name': 'ALL THINGS ARE POSSIBLE KIDS 7',
'AKA Name': 'ALL THINGS ARE POSSIBLE KIDS 7',
'License #': 2093136.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1610 N FAIRFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '02/28/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT SET OF DOUBLE DOORS NEAR THE INFANT CLASSROOM ARE NOT INSECT/RODENT-PROOFED APPROX: 1/4' MODE OF ENTRY.INSTRUCTED TO INSECT/RODENT-PROOFED AT BOTTOM CENTER MUST BE TIGHT FITTING TO PREVENT PEST ENTRY.ALSO FOUND EVIDENCE OF RODENTS APPROXIMATELY 20 RODENT MICE DROPPINGS IN CORNERS OF HEAVILY CLUTTERED BASEMENT AREAS,DOG FECES FOUND ON FLOORS IN SEVERAL AREAS OF SAID BASEMENT,AND FRONT DOOR LEADING TO THE BASEMENT IS NOT RODENT-PROOFED APPROX: 1/2' MODE OF ENTRY.MUST DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS NOTED,RODENT PROOF SAID DOORS,PEST CONTROL SERVICE IS NOW RECCOMENDED,PROVIDE A MAP LOCATOR FOR LOG BOOK TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED FOR THIS DAY CARE FACILITY. \nSERIOUS VIOLATION 7-38-020. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE TOILET ROOM MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK IN KITCHEN,REPAIR MOP SINK IS SLOW DRAINING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE BASEMENT AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ADVISED OWNER THAT BASEMENT AREAS MUST BE MAINTAINED AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR COVING ALONG WALL BASE IN THE STUDENTS TOILET ROOM WHERE NOTED AND SEAL OPENING ALSO COVERS ARE NEEDED TO THE CATCH BASIN AREAS NEAR THE HOT WATER TANK LOCATED IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING TILES IN THE STUDENTS TOILET ROOM AND WHERE NOTED.WALLS NEAR THE SLEEPING COTS MUST BE SMOOTH,EASILY CLEANABLE TO REMOVE CHIPPED PAINT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS IN STUDENT TOILET ROOM AND WHERE NOTED.",
'Latitude': 41.9106035695,
'Longitude': -87.6959189749,
'Location': '(41.91060356948329, -87.69591897489136)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1321942',
'_score': 4.5209417,
'_source': {'Inspection ID': 1321942,
'DBA Name': 'Congress Pizza',
'AKA Name': 'Congress Pizza & Pasta',
'License #': 1980017.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2033 N Milwaukee AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '02/19/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: WE OBSERVED OVER 400 PLUS RODENT MICE DROPPINGS THROUGHOUT THE FOOD ESTABLISHMENT (TMTC)TOO MANY TO COUNT.FOUND IN THE KITCHEN-FOOD PREP AREAS ON BOTTOM SHELVINGS OF FOOD PREP TABLES NEAR THE CARDBOARD PIZZA BOARDS,ON THE ELECTRICAL OUTLETS NEAR THE PREP COOLER IN THE KITCHEN FOOD PREP AREAS, DRY STORAGE ROOM WHERE THE 2 LITER SODAS ARE KEPT NEAR THE KITCHEN,ON FLOOR INSIDE THE WALK-IN-COOLER 2ND FLOOR,BENEATH THE DISHMACHINE UNIT ON PIPES,ON THE INTERIOR MOTOR COMPONENTS ON THE SIDE PANELS OF THE LARGE PIZZA OVENS IN THE KITCHEN FOOD PREP AREAS,CUSTOMERS DINING AREAS(BENEATH SEATING BOOTHS),BAR,2ND FLOOR STORAGE AREAS,LAUNDRY ROOM.FOUND ONE (1) DEAD MOUSE FOUND IN THE SECOND FLOOR DRY STORAGE ROOM.ALSO THE NORTH EXIT DOOR LEADING TO THE ALLEY,THE EAST DELIVERY/PICK-UP DOOR IS NOT RODENT PROOFED APPROXIMATELY 1/4' MODE OF ENTRY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND SANITIZE AFFECTED AREAS. MUST RODENT PROOF AND SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED AND REMOVE CLUTTERED CONDITIONS,ALSO A SCREEN IS NEEDED AROUND THE EXHAUST FAN IN THE KITCHEN FOOD-PREP AREA,RODENT PROOF WALK-IN-COOLER DOORS APPROXIMATELY 1/4' MODE OF ENTRY-MUST BE RODENT PROOF ALL ACROSS THE BOTTOMS. CRITICAL VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS ARE NOT PROTECTED DURING STORAGE. \nOBSERVED A HALF BUS PAN OF WATER FROM CONDENSER UNIT THAT IS DRIPPING ON SHELVINGS WHERE FOODS ARE STORED INSIDE OF THE WALK-IN-COOLER#1 IN THE KITCHEN FOOD PREP AREA LOCATED 1ST FLOOR.ALSO,OBSERVED (3) OPEN BUS PANS OF SHREDDED MOZZARELLA CHEESE INSIDE THE WALK-IN-COOLER#2 IN THE 2ND FLOOR,CHEESE PRODUCT NOW DISCARDED TOTAL DOLLAR VALUE$300 . SERIOUS VIOLATION 7-38-005A. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREAS, INTERIOR OF ALL PREP COOLERS,LARGE WHITE MIXERS, WIRE STORAGE RACKS, FAN COVER IN WALK-IN COOLER,BAR GUNS AND HOUSINGS ATTACHED, TOPS AND BOTTOMS OF PREP TABLES THROUGHOUT THE KITCHEN FOOD PREP AREAS,HOOD AND FILTERS OVER COOKING EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS AND ATTACHED EQUIPMENTS,EXTERIOR SURFACES OF THE DISHMACHINE UNIT,CABINETS AND ATTACHED TABLES IN THE CUSTOMER SERVICE AREAS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT THE PREMISES INCLUDING 2ND FLOOR STORAGE AREAS REQUIRE A DETAIL CLEANING AND SEAL OPENINGS ON COVING BENEATH COOKING OVEN WHERE NOTED AND KEEP FLOORS DRY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN VENTS INSIDE THE TOILET ROOMS,TO REMOVE DUSTS BUILD-UP AND REPAIR WATER LEAK COMING FROM BENEATH THE DISHMACHINE ALSO LEAK AT PIPE BENEATH THE EXPOSED HANDSINK NEAR THE DISHMACHINE UNIT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN AND ORGANIZE KITCHEN FOOD PREP AREAS,2ND FLOOR DRY STORAGE ROOMS,LAUNDRY ROOM AND REMOVE UNNECESSARY ARTICLES THROUGHOUT DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE NEAT,SANITARY 6' OFF FLOOR/WALL.ALSO REMOVE CLUTTERED ARTICLES FROM TOP OF WALK-IN-COOLER 1ST FLOOR KITCHEN FOOD PREP AREAS,FROM BOTTOMS OF FOOD PREP TABLES ETC. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS STORED BENEATH THE FOOD PREP TABLE AT REAR MUST BE LABELED TO IDENTIFY THE FOODS STORED. \nALL PREPARED FOODS INSIDE THE WALK-IN-COOLERS MUST BE LABELED/DATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS AND IN THE 2ND FLOOR DRY STORAGE AREAS USING A NON-TOXIC FINISH ALSO CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ALONG THE KITCHEN FOOD PREP AREAS,WALLS/CEILINGS INSIDE THE WALK-IN-COOLERS REQUIRE A DETAIL CLEANING TO REMOVE FOOD DEBRIS SPLASHES AND SEAL OPENINGS ON THE WALLS IN DRY STORAGE ROOMS AND AROUND PLUMBING/ELECTRICAL PIPES ALSO VOID SPACES BETWEEN WALL AND WALK-IN-COOLER 2ND FLOOR.",
'Latitude': 41.9182659557,
'Longitude': -87.6895283804,
'Location': '(41.91826595568358, -87.68952838043421)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319391',
'_score': 4.5209417,
'_source': {'Inspection ID': 1319391,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'License #': 2231811.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '22-26 E 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '02/19/2013',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT EXPOSED HAND SINKS IN CLASSROOMS ON THE EAST END OF THE BUILDING. ALSO NO HOT RUNNING WATER IN THE TWO STAFF WASHROOMS ON THE EAST END OF THE BUILDING. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL HAND WASHING FACILITIES. CRITICAL VIOLATION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN KITCHEN BEHIND GREASE TRAP,ALONG SIDE REFRIGERATOR,SCATTERED ON THE FLOOR IN CLASSROOMS AND ON THE INTERIOR OF STUDENT CUBBIE HOLES. ALSO FRONT ENTRANCE DOOR NOT RODENT PROOF. MUST REPAIR AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS VIOLATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE MECHANICAL SINK IN EAST CLASSROOM. ALL SINKS MUST BE PROPERLY INSTALLED PER CITY CODE. MUST PROPERLY EXTEND THE DRAIN PIPE FROM THE LARGE HOT WATER HEATER OVER THE FLOOR DRAIN OR PROVIDE A DRIP PAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE MOLD ON WALLS AND SEAL OPENINGS ALONG THE FLOOR BASE IN THE REAR WEST FURNACE ROOM. MUST REPLACE STAINED CEILING TILES IN THE REAR GREEN CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN EACH FURNACE ROOM AND REMOVE DEBRIS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN NEWLY ASSEMBLED STUDENT FURNITURE AND PLAYSETS AND REMOVE WOOD SHAVINGS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ITEMS FROM EAST FURNACE ROOM AND BETTER ORGANIZE AREA. ',
'Latitude': 41.7801452792,
'Longitude': -87.6244862077,
'Location': '(41.780145279240806, -87.62448620771251)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285997',
'_score': 4.5209417,
'_source': {'Inspection ID': 1285997,
'DBA Name': 'JELLY BEAN LEARNING CENTER III, INC',
'AKA Name': 'JELLY BEAN LEARNING CENTER III, INC',
'License #': 1991037.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '7331-7335 S COTTAGE GROVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/19/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20-30 MICE DROPPINGS OBSERVED ALONG THE BASES OF THE WALLS IN REAR UNUSED CLASSROOM, IN UPSTAIRS KITCHEN AND WASHROOM AREA, BEHIND REFRIGERATORS IN INFANT CLASSROOMS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENNGS FOUND IN WALLS, FLOORS, PIPE-FITTINGS, AND CAP FLOOR DRAIN IN REAR UNUSED CLASSROOM. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CORALE AREA NOT PROPERLY MAINTAINED, LIDS OPEN AND TRASH NOTED ON GROUND. MUST KEEP LIDS CLOSED, AND CLEAN UP TRASH ON GROUND. CITATION ISSUED-SERIOUS 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED(XEROX COPY)FOR MGR. PREPARING FOOD AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT ON BOTH FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN WASHROOMS. SEAL ALL LOOSE WALL COVE IN CLASSROOMS.',
'Latitude': 41.7612913913,
'Longitude': -87.6053199973,
'Location': '(41.76129139131793, -87.60531999727651)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285981',
'_score': 4.5209417,
'_source': {'Inspection ID': 1285981,
'DBA Name': 'BIG BUNS AND PITA CORPORATION',
'AKA Name': 'SAHARA KABOB',
'License #': 1680307.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6649 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '10/18/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS(POTS,KEFTA KABAB AND OTHER ITEMS).PERSONALLY SET UP THREE COMPARTMENT SINK(WASH,RINSE AND SANITIZE,100 PPM).CRITICAL VIOLATION:&-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP OF SHELVES,SOUTH-EAST CORNER OF THE KITCHEN; INSIDE THE CABINET UNDER THE POP DISPENSER IN DINING AREA, 25 OR MORE. TEN RAT DROPPINGS IN BASEMENT AREA BY THE EXIT DOOR. INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AREA MENTIONED. \nSERIOUS VIOLATION:7-38-020 \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE THE UNUSED COOLERS, FOOD DEBRIS.REMOVE GREASE BUILD-UP INSIDE THE DEEP FRYERS. CLEAN INSIDE THE TWO DOOR COOLER,REMOVE CARDBOARDS AND REMOVE SPILLED FOOD. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE FOOD GRADES BAGS TO STORED FOOD(RAW AND COOKED) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR IN BASEMENT AREA, ALSO UNDER THE COOKING EQUIPMENT GREASE BUILD-UP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALL BY THE THREE COMPARTMENT SINK',
'Latitude': 42.0031475725,
'Longitude': -87.6722027851,
'Location': '(42.00314757248618, -87.67220278507408)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285863',
'_score': 4.5209417,
'_source': {'Inspection ID': 1285863,
'DBA Name': 'RICHARD MILBURN ALTERNATIVE SCHOOL',
'AKA Name': 'MILBURN',
'License #': 2475705.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '321 E 84TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/15/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR BROKEN BRACKET ON MILK COOLER | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ELIMINATE CLUTTER IN JANITOR'S CLOSET ON SECOND FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE WALL COVE IN HALLWAY LEADING TO EMPLOYEE WASHROOM 3RD FLOOR. SEAL LARGE HOLE IN THE WALL BY HEATING VENT IN NORTHWEST CORNER OF DINING ROOM. SEAL HOLES IN WALL IN JANITOR'S CLOSET ON SECOND FLOOR. \nSEAL OPENING AT BOTTOM CENTER OF DOUBLE DOORS ON FIRST LEVEL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20-25 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ON COUNTER TOPS, ON DESK, ON MICROWAVE IN THE KITCHEN AREA, ALONG THE BASES OF THE WALLS IN KITCHEN BEHIND REFRIGERATOR, ON THE FLOOR IN MOP SINK CLOSET BY KITCHEN, AND BY MILK CASE IN SERVICE LINE AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGS FOUND IN WALLS, FLOORS etc. CITATION ISSUED SERIOUS 7-38-020",
'Latitude': 41.7418411448,
'Longitude': -87.6169135859,
'Location': '(41.74184114479961, -87.61691358593673)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285861',
'_score': 4.5209417,
'_source': {'Inspection ID': 1285861,
'DBA Name': "DIANA'S PLAYPEN OF LITTLE GENIUS'S",
'AKA Name': "DIANA'S PLAYPEN OF LITTLE GENIUS'S",
'License #': 1870055.0,
'Facility Type': "1023 CHILDERN'S SERVICE FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '6236 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '10/15/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, EGGS). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE ACTIVITY (OVER 30 MICE DROPPINGS) SCATTERED IN VARIOUS AREAS: BEHIND WASHER/DRYER, ALONG WALLBASE IN BOILER/STORAGE ROOM, AND IN STORAGE CABINETS. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. OBSERVED IMPROPER USE OF PEST CONTROL CHEMICALS, OPENED BAIT IN VARIOUS AREAS. INSTD TO USE PROPERLY. CONTACT PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED INTERIOR BOTTOM OF STORAGE CABINETS WITH RAW WOOD SURFACES. INSTRUCTED TO SEAL/PAINT WITH NONE TOXIC PAINT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR AND EXTERIOR OF STORAGE CABINET, ROLLING CART, STOVE, MICROWAVE NOT CLEAN. MUST CLEAN/MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU-OUT, INCLUDING BASEMENT, ALONG WALLS, NOT CLEAN(DEBRIS/DUST). MUST CLEAN/MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLBASE THRU-OUT IN POOR REPAIR. INSTRUCTED TO REPAIR AND HAVE TIGHT FITTING TO WALL. HOLE IN WALL BEHIND STOVE. MUST SEAL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED INADEQUATE LIGHTING IN PREP AREA AND BASEMENT. INSTRUCTED TO PROVIDE SAME.',
'Latitude': 41.7799336947,
'Longitude': -87.6838060127,
'Location': '(41.77993369472401, -87.68380601273363)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154613',
'_score': 4.5209417,
'_source': {'Inspection ID': 1154613,
'DBA Name': 'Brown Acad.',
'AKA Name': 'Brown Acad.',
'License #': 24631.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '12607 S Union (700W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '10/09/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR IN CORNERS BEHIND CHEST FREEZER, SHELVING UNITS AND ON ROLLING CARTS IN DRY FOOD STORAGE AREA, 10-15 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS NEAR EXIT #4, 10-15 MICE DROPPINGS SCATTERED ON FLOOR IN GYM STORAGE ROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN STORAGE ROOM NEAR BOILER ROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR IN PRE-K CLASSROOM #106. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: EXIT #4 1/2' GAP BETWEEN DOORS, GYM EXIT DOOR 1/4' GAP ON LEFT BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN STORAGE AREAS FOR PROPER CLEANING AND PEST CONTROL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL ROLLING CARTS, SHELVING UNITS, ETC IN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS UNDER 3-COMP SINK. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG WINDOW LEDGES IN KITCHEN AND DINING ROOM AREAS. SEAL OPENINGS AROUND WALL VENT IN KITCHEN. REPLACE MISSING CEILING VENT COVERS IN DRY FOOD STORAGE. SEAL HOLE IN WALL IN BOILER ROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. STORE STOCK AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE CLOSET IN PRE-K ROOM 104 AND ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.",
'Latitude': 41.6648450922,
'Longitude': -87.6389202736,
'Location': '(41.664845092197666, -87.63892027357396)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1202455',
'_score': 4.5209417,
'_source': {'Inspection ID': 1202455,
'DBA Name': "CARNICERIA GERARDO'S",
'AKA Name': "CARNICERIA GERARDO'S",
'License #': 40503.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '3116 W POPE JOHN PAUL II DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '10/09/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 30-35 MICE DROPPINGS IN THE REAR AREA UNDER AND BEHIND THE HEAVY EQUIPMENT WEST WALL. THE DOUBLE FRONT DOORS HAVE A ONE INCH GAP AT THE BOTTOM OF THE DOORS AND A ONE FOURTH IN GAP BETWEEN THEM.SREIOUS CITATION GIVEN 7-38-020. \n \nCLEAN UP THE AREA AND MAKE THE FRONT DOORS TIGHT FITTING AND INSECT AND RODENT PROOF. HAVE YOUR PEST CONTROL TECH AND SERVICE THIS ESTABLISHMENT AND HAVE A RECIEPT DATED TODAY OR BEFORE 10/16/2012. \n \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE STORE SHELVES,INTERIOR REACHIN COOLERS,THE HOOD ABOVE THE COOKING EQUIPMENT AND DEFROST AND CLEAN THE REACHIN FREEZER HAS ICE BUILDUP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS IN THE STOREROOM. CLEAN THE STORE SHELVES AND LIFT THEM AND CLEAN THE FLOOR UNDERNEATH. CLEAN THE BASEMENT FLOORS TOO. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES IN THE WALLS THROUGHOUT SO NO INSECT OR RODENT HARBORAGE. \nREPLACE THE MISSING CEILING AND STAINED CILING TILES IN THE STORE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL THE VENTS THROUGHOUT PREMISES.',
'Latitude': 41.8155293599,
'Longitude': -87.7025565666,
'Location': '(41.815529359881204, -87.70255656657088)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1277408',
'_score': 4.5209417,
'_source': {'Inspection ID': 1277408,
'DBA Name': 'EL RODEO INC',
'AKA Name': 'EL RODEO INC',
'License #': 1679441.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '5908 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '10/09/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent activity found on premises. Observed mice dropping under display of rice and beans-approximately 30 plus droppings. Instructed to remove and detail clean all areas of activity and have a licensed pest control service premises. Serious citation issued 7-38-020. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs under produce display cases not shielded. Instructed to shield bulbs with end caps or install shatter proof bulbs. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles in rear adjacent storage area. Instructed to remove all unused articles and elevate supplies 6inches or higher and away from wall. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor under display shelves and along wallbase not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling and ventilation covers not maintained. Instructed to detail clean ventilation covers and replace all worn ceiling tile. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cutting boards, display shelves, produce display cooler, prep tables, cooking equipment and coolers not cleaned. Instructed to detail clean and sanitize.',
'Latitude': 41.9239690049,
'Longitude': -87.773714212,
'Location': '(41.92396900487679, -87.77371421196557)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285591',
'_score': 4.5209417,
'_source': {'Inspection ID': 1285591,
'DBA Name': 'ST REST COUNTRY KITCHEN',
'AKA Name': 'ST REST COUNTRY KITCHEN',
'License #': 11696.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '727 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/28/2012',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 3 DOZEN EGGS IN PREP AREA AT IMPROPER TEMPERATURES RANGING BETWEEN 53-58 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 25-30 MICE DROPPINGS SCATTERED UNDER FRONT STEAM TABLE AND NOTED 3 LIVE ROACHES CRAWLING ON TABLE IN DINING AREA,ON WALL IN DINING AREA AND UNDER DISPLAY COOLER ALONG SERVICE LINE. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING: CABINET INTERIORS UNDERNEATH BUFFET/STEAM TABLE IN FRONT SERVICE LINE AREA, STORAGE RACKS IN REAR BY EXIT DOORS , GREASY BUILD-UP ON AND AROUND COOKING EQUIPMENT, EXTERIOR OF DISH MACHINE, CUTTING BOARD ON REFRIGERATED PREP TABLE, INTERIOR OF ICE MACHINE, AND ALL OTHER UNCLEAN SURFACES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ALL FOOD PREP, REAR(INCLUDING CLOSET), DINING ROOM, WASHROOM, AND BEHIND FRONT SERVICE COUNTER AREAS MUST BE DETAILED CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT) THROUGHOUT.FLOORS THAT ARE NO LONGER EASILY CLEANABLE IN FOOD PREP AND STORAGE AREAS MUST BE REPLACED. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DUSTY CEILING VENTS.SEAL ALL LOOSE BASEBOARDS AND WALL COVES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR GATED OUTSIDE AREA NOT PROPERLY MAINTAINED, MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. \n | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: DIRTY WIPING CLOTHS MUST EITHER BE CLEANED OR DISCARDED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION CORRECTED. ',
'Latitude': 41.7365203053,
'Longitude': -87.6061864463,
'Location': '(41.73652030530036, -87.60618644626399)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285503',
'_score': 4.5209417,
'_source': {'Inspection ID': 1285503,
'DBA Name': 'TILL',
'AKA Name': 'TILL (SOUTH BLDG)',
'License #': 24441.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6543 S Champlain (635E) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '09/25/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN SOUTH BUILDING PREP KITCHEN UNDER SHELVING RACKS AND BEHIND STOVE,IN BOILER ROOM UNDER CLUTTER,IN WOOD CABINET ALONG WALLS IN NORTH LUNCH ROOM AND NORTH BUILDING LOWER LEVEL TEACHERS STORAGE CLOSET. ALSO NOTED APPROXIMATELY 15-20 LIVE ANTS CRAWLING ON FLOORS AROUND GREASE TRAP AND UNDER SERVICE LINE IN SOUTH PREP KITCHEN. MUST REMOVE INSECTS AND RODENTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOIUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STAFF WASHROOM AND ALL WASHROOMS AS NEEDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM FLOORS IN BOILER ROOM AND ALL LOWER LEVEL AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. ',
'Latitude': 41.7754406247,
'Longitude': -87.6093209474,
'Location': '(41.775440624728915, -87.60932094741847)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285438',
'_score': 4.5209417,
'_source': {'Inspection ID': 1285438,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1943545.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/24/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/17/12 (1285276) NOT CORRECTED: 18- MICE ACTIVITY NOTED (0VER 60 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, IN STORAGE CABINET, IN CLOSET IN OFFICE AREA AND IN UTILITY CLOSET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-42-090 CRITICAL. INSTD TO PROVIDE ALTERNATIVE FOOD SOURCE FOR CHILDREN. PREMISES CAN NOT PREPARE MEALS ON SITE. 48 HOUR NOTICE GIVEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. \n',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1285277',
'_score': 4.5209417,
'_source': {'Inspection ID': 1285277,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1926534.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/17/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE ACTIVITY NOTED (0VER 40 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, AND IN STORAGE CABINET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED UNDER REPORT 1285276, 1584. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158462',
'_score': 4.5209417,
'_source': {'Inspection ID': 1158462,
'DBA Name': 'UNIVERSITY OF CHICAGO',
'AKA Name': 'HUTCHINSON COMMONS FOOD COURT/ EINSTEIN BAGEL',
'License #': 33342.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5700 S UNIVERSITY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '09/14/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE ALL COOLERS,FREEZERS,HOT HOLDING UNITS AND ALL OTHER EQUIPMENT ON AND OPERATING TO VERIFY THAT THEY WORK PROPERLY. NO CITATION ISSUED | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH WASHING FACILITIES IN POOR REPAIR. WATER FROM DISH MACHINE OVER FLOWING ONTO FLOORS WHEN DISH MACHINE TURNED ON AND NOT ABLE TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. ALSO, HOT WATER AT 3 COMPARTMENT SINK AT 95 DEGREES F. MUST PROVIDE HOT WATER AT 3 COMPARTMENT SINK THAT IS ADEQUATE FOR MANUAL DISH WASHING. (110-120 DEGREES F)NO CITATION ISSUED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 50-55 MICE DROPPINGS SCATTERED UNDER PREP TABLE AT PAPA JOHNS SERVICE AREA,UNDER THE STEAM TABLES AT THE NOODLES AND SAFFRON SERVICE AREAS,ALONG WALLS IN THE DOCK AREA AND IN CABINETS AND ALONG WALLS IN THE EINSTEIN BAGEL PREP AREA. ALSO NOTED 1 LIVE ROACH ON THE WALL IN THE EINSTEIN DINING AREA. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REMOVE INSECTS AND RODENTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO REPAIR SO THAT DOOR IS INSECT AND RODENT PROOF. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW DEVICE AT ALL THE BEVERAGE DISPENSERS DIRECTLY CONNECTED TO THE WATER SUPPLY. REPAIR LEAKY PIPES UNDER THE 3 COMPARTMENT SINK. REPAIR THE LEAKY FAUCETS AT THE 2 COMPARTMENT SINK AND AT THE ONE COMPARTMENT SINKS AS NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD ON LIGHTS ABOVE THE REAR PREP AREA ALONG THE COOK LINE WHERE MISSING. MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE THE NOODLE AND SAFFRON SERVICE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR UNFINISHED WALL TILES IN THE QDOBA PREP AREA. ',
'Latitude': 41.7913358405,
'Longitude': -87.5982201796,
'Location': '(41.79133584047486, -87.5982201796226)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1098678',
'_score': 4.5209417,
'_source': {'Inspection ID': 1098678,
'DBA Name': 'KUROWSKI SAUSAGE SHOP & RICH',
'AKA Name': 'KUROWSKI SAUSAGE SHOP & RICH',
'License #': 58973.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '2976-2978 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '11/01/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE; FOUND 9 LBS. OF COOKED HAM ON TOP OF DISPLAY COOLER RANGING FROM 54.1-55.5F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 4OF OR BELOW. HAM DISCARDED. V=$50.00. CRITICAL CITATION ISSUED, 7-38-005(A). | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES, OBSERVED TWO FOOD HANDLERS AT THE DELI AREA WASHING THEIR HANDS INSIDE THE 3PART SINK. ANOTHER FOOD HANDLER PUT ON GLOVES WITHOUT WASHING HER HANDS. INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION AT THE EXPOSED SINK WITH WARM WATER AND SOAP. THE WASHING OF HANDS IN A UTENSIL-WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT IN THE BASEMENT, OVER 60 MICE DROPPINGS NOTED ON FLOORS, ALONG WEST AND NORTH WALLS INSIDE TWO STORAGE ROOMS AND TOOL ROOM, AND OVER 30 ON STORAGE SHELVES THRU-OUT THE SAME AREAS. ALSO FRONT DOORS NOT RODENT PROOFED. INSTRUCTED TO CLEAN/SANITIZE AREAS AND STORAGE SHELVES AND SEAL FRONT DOORS TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #365493, DATED 01/12/11 NOT CORRECTED. VIOLATIONS #30, MUST LABEL PREP FOODS INSIDE WALK IN COOLERS IN THE BASEMENT. #31, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN BASEMENT KITCHEN. #32, MUST SEAL OR REPLACE RUSTY STORAGE SHELVES INSIDE BASEMENT WALK IN COOLERS AND PROVIDE DIVIDERS FOR DISPLAY DELI COOLER. #33, MUST CLEAN/SANITIZE; MEAT SLICERS AT DELI AREA, STORAGE SHELVES SAME AREA, AND COOLERS. #34, MUST REPAIR/REGROUT AND SEAL FLOORS IN THE BASEMENT KITCHEN AND SMOKE HOUSE AT FIRST FLOOR AND MEAT PREP AREA AT 2ND FLOOR. #35, MUST REPLACE DAMAGED CEILING PANELS AT DELI AREA. #36, MUST REPLACE MISSING LIGHT SHIELDS ABOVE PREP TABLES AT 2ND FLOOR MEAT PREP AREA. #38, MUST SEAL GREASE TRAP UNDER 2ND FLOOR 2PART SINK AND REPAIR 3PART SINK FAUCET AT DELI AREA. SERIOUS CITATION ISSUED, 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE CUTTING BOARDS AT SMOKE SHOP/PREP AREA AND SEAL RUSTY BOTTOM PANELS OF PREP TABLES AT DELI AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN/SANITIZE; COOLERS AT 3RD FLOOR BAKERY PREP AREA, MOP SINK AND SHELVES INSIDE BASEMENT WALK IN COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT THE BASEMENT STORAGE ROOMS AND KITCHEN, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS ON WALLS AND CEILINGS THRU-OUT THE BASEMENT AND 3RD FLOOR BAKERY PREP AREA TO PREVENT PEST ENTRY AND CLEAN CEILING AND WALLS INSIDE WASHROOMS IN BASEMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE PREP TABLES IN THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST SEAL RUSTY GREASE TRAPS UNDER 3PART SINK AT DELI AND BAKERY AREAS, AND REPAIR FAUCETS FOR 3PART SINK IN KITCHEN, AND TWO WASHROOMS HAND WASHING BOWLS, ALSO REPAIR LEAKING PIPES UNDER 3PART SINK IN KITCHEN.',
'Latitude': 41.9353055522,
'Longitude': -87.7178601062,
'Location': '(41.93530555224116, -87.71786010617684)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1290232',
'_score': 4.5209417,
'_source': {'Inspection ID': 1290232,
'DBA Name': 'CHAVEZ MULTICULTURAL',
'AKA Name': 'CHAVEZ MULTICULTURAL',
'License #': 25151.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4747 S Marshfield(1634W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '10/30/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER 30) NOTED ON FLOOR AND PIPE BEHIND COOKING LINE IN PREP AREAS, ALSO IN RM 107 AND RM 101. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO ELEVATE ALL STOCK 6 INCHES IN CLASSROOMS. EXIT DOOR IN MULTI-USE PURPOSE ROOM, NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO RODENT PROOF SAME AND HAVE SAME AS TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.',
'Latitude': 41.8071551411,
'Longitude': -87.6660005456,
'Location': '(41.807155141082866, -87.66600054557253)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1277460',
'_score': 4.5209417,
'_source': {'Inspection ID': 1277460,
'DBA Name': 'KIDSLIFE DAYCARE CENTER INC.',
'AKA Name': 'KIDSLIFE DAYCARE CENTER',
'License #': 2031589.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4447-4457 W FULLERTON ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '10/30/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Storage room under staircase and second floor storage room not organized. Instructed to remove all unused items and elevate supplies 6 inches or higher and away from wall. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light not provided in utility closet and storage room under staircase. Instructed to repair/install light fixture. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of mice droppings found on premises. Found mice droppings approximately 30 plus in storage room under staircase on floor and on top of wood pieces. Also, found droppings in utility room in play area left rear corner-approximately 10 plus mice droppings. Instructed to remove mice droppings,clean area and have pest control service premises. Serious citation issued 7-38-020 | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Hot running water not provided under city pressure. Hot water supply to kitchen-exposed handsink and three compartment sink, 4 toilet rooms and 4 classrooms at 56.1 F to 56.4 F. Instructed owner that hot running water minimum of 110 F, must be provided at times of operation. Critical citation issued. School placed on 48 hour notice to correct. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling not maintained through-out premises. Instructed to paint walls in toilet room and replace damaged ceiling tile in hallway.',
'Latitude': 41.924235041,
'Longitude': -87.7384646384,
'Location': '(41.924235040980825, -87.73846463841794)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920280',
'_score': 4.5209417,
'_source': {'Inspection ID': 920280,
'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
'License #': 25805.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '140 W 81ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '10/22/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: 40-50 MICE DROPPINGS NOTED SCATTERED IN THE FOLLOWING AREAS: ALONG THE BASES OF THE WALLS AND IN CORNERS ON FLOORS IN KITCHEN, STORAGE ROOMS, CLASS ROOMS(INSIDE CLOSET ON EAST WALL), WASHROOMS, ON STAGE (RIGHT SIDE EXIT AREA LEADING TO OFFICE/STORAGE ROOM) AND ALL OTHER AREAS ON LOWER LEVEL(ON SHELVES INSIDE CHURCH'S STORAGE ROOM). ALSO OBSERVED MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS etc. PREMISES WAS SERVICED BY PEST CONTROL 9-19-12 AND 9-25-12. NO CITATION ISSUED. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER ON STAGE AND REMOVE ALL UNNECESSARY EQUIPMENT FROM AREA. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE AND ON LOWER LEVEL ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. MUST REMOVE THE WATER FROM FLOOR IN MOP SINK ROOM. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : CLEAN AND SANITIZE ALL SURFACES(i.e. SHELVES, TOYS, etc) IN ALL CLASSROOM AREAS, CABINET INTERIORS IN KITCHEN, REFRIGERATOR AND ALL OTHER UNCLEAN SURFACES ON LOWER LEVEL. \n",
'Latitude': 41.7473423848,
'Longitude': -87.6285260142,
'Location': '(41.74734238484423, -87.62852601416522)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154755',
'_score': 4.5209417,
'_source': {'Inspection ID': 1154755,
'DBA Name': "Gusi's Pizza",
'AKA Name': "Gusi's Pizza",
'License #': 1986474.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '10606 S Torrence AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '12/13/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON FLOOR AROUND TOILET IN MEN WASHROOM, 10-15 MICE DROPPINGS INSIDE CABINET IN MEN WASHROOM, 8 MICE DROPPINGS INSIDE CABINET IN WOMEN WASHROOM, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN FURNACE ROOM. 5 MICE DROPPINGS ON BOTTOM SHELF IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON MEN WASHROOM DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN MEN WASHROOM AND FURNACE ROOM AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINETS IN WASHROOM, UTILITY SINK AND SHELVES IN REAR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN MEN WASHROOM. REPLACE DAMAGED WALL TILES IN ALL AREAS.',
'Latitude': 41.7025180878,
'Longitude': -87.5597450499,
'Location': '(41.702518087781016, -87.55974504990618)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319272',
'_score': 4.5209417,
'_source': {'Inspection ID': 1319272,
'DBA Name': 'RESURRECTION LUTHERAN SCHOOL',
'AKA Name': 'RESURRECTION LUTHERAN SCHOOL',
'License #': 2225549.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '9349 S WENTWORTH ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '12/12/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENT ACTIVITY (MICE)IN THE FOLLOWING AREAS: 40 MICE DROPPINGS IN KICTHEN STORAGE AT BOTTOM ON FLOOR AND ALONG THE WALL,AND ALSO 50 MICE DROPPINGS ON THE BOTTOM SHELF IN THE UNUSED KITCHEN. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION, 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW WATER PRESSURE AT THREE COMPARTMENT SINK IN KITCHEN AND LEAK AT FAUCET. MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN STORAGE BINS AND WHERE NECESSARY IN KINDERGARTEN CLASSROOM TO PREVENT RODENT HARBORAGE.',
'Latitude': 41.7238871806,
'Longitude': -87.6285672953,
'Location': '(41.72388718055317, -87.62856729532453)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154813',
'_score': 4.5209417,
'_source': {'Inspection ID': 1154813,
'DBA Name': 'TEENCHY WEENCHY DAYCARE & LEARNING CENTER INC,',
'AKA Name': 'TEENCHY WEENCHY DAYCARE',
'License #': 1992007.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '901 E 104TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/17/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR IN NORTHEAST AND NORTHWEST CORNERS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA. ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC. REPLACE MISSING BASEBOARDS NEAR UTILITY CLOSET AND REAR STORAGE AREA. CLEAN CEILING VENT ABOVE REFRIGERATOR IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING TANK COVERS IN CHILDREN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT FROM EXPOSED SINK ALONG SOUTH WALL IN INFANT ROOM, OFFICE, AND REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. SEPARATE BLEACH AND DISH WASHING DETERGENT FROM CONDIMENTS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES IN DRY STORAGE AREA.',
'Latitude': 41.7055665942,
'Longitude': -87.6010740303,
'Location': '(41.70556659418179, -87.60107403032647)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296264',
'_score': 4.5209417,
'_source': {'Inspection ID': 1296264,
'DBA Name': 'WASHINGTON HIGH SCHOOL',
'AKA Name': 'WASHINGTON HIGH SCHOOL',
'License #': 2046683.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3535 E 114TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '01/10/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.RODENT/MICE DROPPINGS IN SEVERAL AREAS:26 DROPPINGS IN ROOM-128/ CULINARY STORAGE CLOSET,12 UNDER DISH MACHINE AND DRYER,36 ON FLOORS UNDER ALL RADIATORS IN PREP AND DRY STORAGE ROOM OF CULINARY.ALSO 18 MICE DROPPINGS IN SCIENCE ROOM OFFICE ,ROOM 126 AROUND COOLER AND CABINETS,BOILER ROOM FLOORS,BOOK ROOM FLOORS AND SHELVES ROOM 215.MUST CLEAN AND SANITIZE ALL AREAS.ALSO ENTRY DOOR #13 NOT RODENT PROOFED AT BOTTOM LEFT SIDE-1/4 INCH.MUST REPAIR.SERIOUS CITATION ISSUED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILINGS ,LIGHT SHIELDS,IN STUDENT DINING ROOM NOT CLEAN OF FOOD.ALSO FOUND OPENINGS AROUND PIPES AND UNDER WINDOW IN CLUNIARY PREP AREA ,STORAGE ROOM,BOOK ROOM 215.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.PEELING PAINT ON CEILINGS ,UPPER WALLS IN DINING ROOM.MUST REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE TABLES IN STUDENT DINING ROOM AND IN WALK IN COOLER..MUST INSTALL.NO LIGHTS IN GYM STORAGE ROOM.MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN GYM STORAGE ROOM THRU-OUT,AND STORAGE NOT PROPERLY ORGANIZE IN ENGINEERS STORAGE AREAS.MUST PROPERLY ORGANIZE ALL STORAGE OFF FLOORS AND WALLS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET IN MENS LUNCHROOM STAFF WASHROOM IN POOR REPAIR,HARD TO STAY OPN.MUST REPAIR OR REPLACE.',
'Latitude': 41.6881094044,
'Longitude': -87.5375500983,
'Location': '(41.68810940443177, -87.53755009833142)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154866',
'_score': 4.5209417,
'_source': {'Inspection ID': 1154866,
'DBA Name': "GRANNY'S DAYCARE CENTER",
'AKA Name': "GRANNY'S DAYCARE CENTER",
'License #': 1904511.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '157 W 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '02/13/2013',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1154837 ON 1-28-13. VIOLATIONS STILL EXISTS AND NOTED ON REPORT# 1154853 ON 2-4-13 AND REPORT #1154862 ON 2-7-13. 18-10-15 DROPPINGS SCATTERED ON FLOOR BEHIND STOVE, INSIDE CABINETS UNDER 3-COMPARTMENT SINK, ON BOXES OF FLOOR TILES IN NORTHEAST CORNER NEAR KITCHEN, 10-15 MICE DROPPINGS INSIDE BOOK STORAGE CABINET UNDER PEG BOARD IN CLASSROOM NEAR KITCHEN, 15-20 MICE DROPPINGS ON FLOOR INSIDE CLOSET NEAR UTILITY CLOSET, 7 MICE DROPPINGS BEHIND TRASH CAN, 30-40 MICE DROPPINGS ON FLOOR UNDER PRINTER BEHIND FRONT DESK, 10-15 MICE DROPPINGS INSIDE CANVAS BOXES ON SHELVES IN INFANT ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MUNICIPAL CODE OF CHICAGO FROM REPORT #670722 ON 2-24-12. 38-VENTILATION ON SITE NOT DUCTED TO ROOF. PREMISES NOW PREPARES OWN MEALS ON SITE AND HAS A RESIDENTIAL HOOD ABOVE STOVE. MUST PROVIDE VENTILATION DUCT TO ROOF. MUST ALSO REPAIR MECHANICAL VENTILATION IN ALL WASHROOMS OR PROVIDE OPEN WINDOW TO THE AIR. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: RE-WASH, RINSE AND SANITIZE ALL CLEAN FOOD EQUIPMENT/UTENSILS AND INVERT TO PROTECT FROM CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD SHELVING IN UTILITY CLOSET. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, COUNTERS, STOVE IN KITCHEN, TOY SHELVES IN CLASSROOMS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING ABOVE OUTLET COVER ALONG EAST WALL IN CLASSROOM NEAR KITCHEN. CLEAN ALL CEILING VENTS (DUST BUILDUP). SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, LIGHT SWITCHES AND ELECTRICAL OUTLETS IN ALL AREAS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS.',
'Latitude': 41.6778625912,
'Longitude': -87.6274010069,
'Location': '(41.677862591235005, -87.6274010069214)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154694',
'_score': 4.5209417,
'_source': {'Inspection ID': 1154694,
'DBA Name': 'THE BANANA LEAF',
'AKA Name': 'THE BANANA LEAF',
'License #': 1963860.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1948 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '11/13/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 15-20 MICE DROPPINGS ON BOTTOM SHELF UNDER TABLE BEHIND FRONT COUNTER, 10-15 MICE DROPPINGS ON FLOOR UNDER CRATE IN NORTHEAST CORNER BEHIND FRONT COUNTER, 5 MICE DROPPINGS ON ELECTRICAL OUTLET BEHIND FRONT COUNTER, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND REACH-IN COOLERS IN PREP AREA, 10-15 MICE DROPPINGS ON FLOOR IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED, 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, COOKING EQUIPMENT, STEAM TABLES, PREP TABLES, COOLERS, SINKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN WASHROOM. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN COOKED CHICKEN 145.5F PREPARED AND SERVED. NO ORIGINAL FOOD SANITATION CERTIFICATE POSTED. CERTIFIED MANAGER ARRIVED AT 3 PM. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN PREP AREA. ",
'Latitude': 41.7517104327,
'Longitude': -87.576468629,
'Location': '(41.75171043268834, -87.5764686289653)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319219',
'_score': 4.5209417,
'_source': {'Inspection ID': 1319219,
'DBA Name': 'RYDER ELEMENTARY SCHOOL',
'AKA Name': 'RYDER ELEMENTARY SCHOOL',
'License #': 25191.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '8716 S Wallace (600W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/13/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED IN STUDENT DINING AREA ON INTERIOR OF HEATING UNITS,BEHIND LARGE PIPE ALONG WALLS IN THE BOILER ROOM, IN CORNERS IN ELECTRICAL ROOM/GYM ROOM STORAGE AND IN PRE-K CLASSROOM ON INTERIOR OF HEATER. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-20. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BOILER ROOM WITH POOLING WATER. MUST REMOVE AND KEEP DRY AT ALL TIMES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CUBBIE STORAGE AREAS IN PRE-K/KINDERGARTEN ROOMS. CLEAN AND MAINTAIN AT ALL TIMES.',
'Latitude': 41.735367667,
'Longitude': -87.6388790407,
'Location': '(41.73536766705, -87.638879040659)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319209',
'_score': 4.5209417,
'_source': {'Inspection ID': 1319209,
'DBA Name': 'LOTUS RESTAURANT',
'AKA Name': 'LOTUS RESTAURANT',
'License #': 1620818.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '814-816 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '11/07/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10LBS OF RAW EGGS AND COOKED RICE AT IMPROPER TEMPERATURES RANGING BETWEEN 55.1-110 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED ALONG WALLS,BEHIND COOLERS,BEHIND FREEZERS,ALONG COOK LINE,UNDER STORAGE SHELVES,ON TOP OF POTS AND CARDBOARD STORED ON STORAGE RACKS AND IN ATTACHED FURNITURE STORAGE AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYERS AND ALL OTHER COOKING EQUIPMENT. ALSO CLEAN THE VENTILATION HOOD ABOVE THE COOK LINE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN REAR WALLS BEHIND REAR EXIT DOOR AND REMOVE HEAVY DUST BUILD UP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK. | 70. NO SMOKING REGULATIONS - Comments: ASHTRAY LOCATED WHERE PROHIBITED. NOTED AN ASHTRAY IN THE FRONT FOOD SERVICE/FOOD STORAGE AREA CONTAINING CIGARETTE BUTTS AND ASHES. MUST REMOVE ALL ASHTRAYS FROM ANY AREA WHERE SMOKING IS PROHIBITED. SERIOUS CITATION ISSUED 7-32-020C',
'Latitude': 41.7514038091,
'Longitude': -87.6045930533,
'Location': '(41.75140380914436, -87.60459305325628)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1098686',
'_score': 4.5209417,
'_source': {'Inspection ID': 1098686,
'DBA Name': "TONY'S FINER FOODS ENTERPRISES, INC.",
'AKA Name': "TONY'S FINER FOODS",
'License #': 1717529.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '4137 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '11/06/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE ACTIVITY AT THE FOLLOWING AREAS, ON FLOORS BEHIND THE LARGE OVEN AT THE BAKERY AREA, OVER 30 MICE DROPPINGS NOTED, AND OVER 20 ON FLOOR BEHIND BALER BY PRODUCE RECEIVING AREA. INSTRUCTED TO CLEAN/SANITIZE AREAS AND SEAL ANY OPENINGS AND CLOSE BACK DOORS TO PREVENT PEST ENTRY. ADVICE TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN; DISPLAY COOLERS AND STORAGE CABINETS AT DELI AREA, BOTTOM PANELS OF PREP TABLES AT BAKERY, STOVE AND BOTTOM PANELS OF PREP TABLES IN KITCHEN, EXTERIOR OF ICE MACHINE AT MEAT PREP AREA, DISPLAY COOLERS, FREEZERS AND STORAGE SHELVES THRU-OUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS THRU-OUT PREMISES, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS THRU-OUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING CEILING PANELS ABOVE THE LARGE OVEN AT BAKERY AREA AND CLEAN HOOD AND FILTER ABOVE HOT COOKING UNIT AT THE DELI AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR 3PART FAUCET IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE CLUTTER THRU-OUT PREMISES STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.',
'Latitude': 41.9561262015,
'Longitude': -87.7224828263,
'Location': '(41.95612620147909, -87.72248282629168)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154369',
'_score': 4.5209417,
'_source': {'Inspection ID': 1154369,
'DBA Name': 'Seven Seas Submarine',
'AKA Name': 'Seven Seas Submarine',
'License #': 49672.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '11216 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/07/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ALONG WALLS AND CORNERS IN REAR STORAGE AREAS, SEVERAL LIVE FLIES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK NOT PROPERLY MAINTAINED AND LOCATED. INSTRUCTED MANAGER TO REPAIR 3-COMP SINK. WATER SLOWLY DRAINING IN COMPARTMENTS. ONE COMPARTMENT COVERED BY DRAINBOARD AND 3-COMP SINK BLOCKED BY POP STORAGE SHELVES. INSTRUCTED MANAGER TO PROVIDE ACCESS TO 3-COMP SINK AND ALL THREE COMPARTMENTS OF SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES IN REAR STORAGE AREA (CHIPPED PAINT). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN STORAGE AREAS. REPLACE ALL DAMAGED FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING NEAR FRONT WINDOW. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED ITALIAN BEEF (170.2F), CHILI (147.8F) AND COOKED TO ORDER FOOD PREPARED AND SERVED. VALID CERTIFIED MANAGER MUST BE ON DUTY OR PROVIDE PROOF OF ENROLLMENT IN CERTIFICATION COURSE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.',
'Latitude': 41.6902462945,
'Longitude': -87.6211678683,
'Location': '(41.69024629451286, -87.62116786834329)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158374',
'_score': 4.5209417,
'_source': {'Inspection ID': 1158374,
'DBA Name': 'Stagg',
'AKA Name': 'Stagg',
'License #': 26521.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7424 S Morgan (1000W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '06/06/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN CABINET ALONG FRONT SERVICE LINE IN KITCHEN,IN STORAGE ROOM ADJACENT TO STUDENT CAFETERIA,IN STORAGE CABINETS AND ALONG WALLS IN BOTH KINDERGARTEN CLASSROOMS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STORAGE CABINETS IN KINDERGARTEN CLASSROOMS AND ALONG FRONT SERVICE LINE IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN STUDENT CAFETERIA ALONG WALLS AND REMOVE FOOD DEBRIS AND OTHER DEBRIS. MUST DETAIL CLEAN FLOORS IN MOP SINK CLOSETS THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE LARGE WADS OF TOILET PAPER ON CEILING IN 1ST FLOOR GIRLS WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE A LIGHT SHIELD FOR LIGHT IN WALK IN COOLER. REPLACE BURNED OUT LIGHT BULBS IN MOP SINK CLOSETS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE FOUL ODORS IN 1ST FLOOR BOYS WASHROOM. MUST PROVIDE MECHANICAL VENTILATION OR OPEN WINDOWS TO OUTSIDE AIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN STORAGE ROOMS ADJACENT TO STUDENT CAFETERIA,MOP SINK CLOSETS AND IN KINDERGARTEN AND PRE-K STORAGE ROOMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. MUST ALSO REMOVE CRATES BEING USED TO STORE FOOD ITEMS IN KITCHEN. MUST PROVIDE MORE ADEQUATE SHELVING AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ',
'Latitude': 41.7589266871,
'Longitude': -87.6492533992,
'Location': '(41.758926687108456, -87.64925339921011)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154342',
'_score': 4.5209417,
'_source': {'Inspection ID': 1154342,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 2070082.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '624 - 626 E 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '05/24/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ALONG WALLS AND LEDGES IN RED ROOM, 5 MICE DROPPINGS ALONG NORTH WALL IN CHILDREN WASHROOM, 8 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN REAR STORAGE AREA. 20-30 LIVE ANTS CRAWLING IN KITCHEN BETWEEN CABINETS, REFRIGERATOR AND UTILITY CLOSET AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL LEDGES, SHELVES, TOY BOXES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AN IN ALL CORNERS IN CLASSROOM, KITCHEN AND STORAGE AREAS. REPAIR FLOOR IN KITCHEN UNDER WARMERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS IN KITCHEN WASHROOM. CLEAN ALL CEILING VENTS IN WASHROOM AND CLASSROOM AREAS. REPLACE STAINED CEILING TILES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF CLOSING DEVICE ON EAST STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED SINK IN KITCHEN (SLOW DRAINING).',
'Latitude': 41.8095882331,
'Longitude': -87.6103617992,
'Location': '(41.809588233119534, -87.61036179915281)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158454',
'_score': 4.5209417,
'_source': {'Inspection ID': 1158454,
'DBA Name': "Orly's/Jalapeno",
'AKA Name': 'THE BIG EASY',
'License #': 1978.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1660 E 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '09/06/2012',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER IN POOR REPAIR, INTERNAL TEMPERATURE 57F. INSTRUCTED TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. ALL COOLERS ON PREMISES MUST BE ABLE TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES OR REMOVE COOLERS IN POOR REPAIR. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: ALSO WALK-IN COOLER DRAIN CLOGGED, WASTE WATER OVERFLOWING FROM DRAIN AND ONTO FLOOR. INSTRUCTED TO REPAIR SAME. \n | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: VIOLATION CORRECTED. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS ON SITE. NOTED MICE DROPPINGS (OVER 30) SCATTERED IN VARIOUS AREAS BEHIND BAR,IN DRY STORAGE ROOM, IN CORNERS IN DINING AREA,BEHIND BOOTH ALONG WALL BASE,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN OFFICE/STORAGE AREA,ON TOP OF CUTTING BOARD IN DISHWASHING AREA,BEHIND EQUIPMENT NEAR LARGE UNUSED EQUIPMENT,ON INTERIOR OF FRYERS,ALONG COOK LINE AND THROUGHOUT. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE SERVICE FROM PEST CONTROL. ALSO NOTED LIVE INSECTS ON SITE. NOTED APPROXIMATELY 20 LIVE SMALL FLIES UNDER DISH MACHINE AND IN THE URINAL IN THE MENS ROOM. ALSO NOTED 3 LIVE ROACHES ON WALLS UNDER THE DISH MACHINE. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTD TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT FREE OF DUST, DEBRIS, SPIDERWEBS, DROPPINGS, TOOLS, SCREWS, ETC. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA. FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. MUST DETAIL CLEAN FLOORS ON INTERIOR OF WALK IN COOLER AND REMOVE WASTE WATER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS NEXT TO FRYERS, DISH MACHINE, STOVE, & THROUGHOUT. MAKING ALL WALLS AND CEILING SMOOTH-EASY CLEANABLE AND TIGHT FITTING. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAK AT THE HOT WATER BOOSTER UNDERNEATH THE DISH MACHINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR,REPLACE OR REMOVE OLD GRILL IN THE KITCHEN DUE TO EXCESSIVE RUST.',
'Latitude': 41.7953344339,
'Longitude': -87.5842724233,
'Location': '(41.79533443394228, -87.58427242325949)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235065',
'_score': 4.5209417,
'_source': {'Inspection ID': 1235065,
'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'License #': 15803.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '549 E 76TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/06/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS IN LOWER FURNACE ROOM. MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST PROVIDE PROOF OF VENTILATION IN 1ST FLOOR STUDENT WASHROOM OR PROVIDE. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CRITICAL VIOLATION #14 FROM REPORT #1158446 ON 8-24-2012 NOT CORRECTED. (18)EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN THE PREK-1 CLASSROOM AND ATTACHED COT STORAGE CLOSETS,IN STUDENT STORAGE CUBBIES,IN THE FURNACE ROOM,IN FOOD AND OTHER STORAGE CLOSETS ON THE FIRST FLOOR,IN THE LOWER LEVEL PLAY ROOM AND AFTER SCHOOL ROOM,IN THE LOWER LEVEL FOOD STORAGE CLOSET,IN THE 2ND FLOOR HALLWAY,UNDER THE STAIR WELL BEHIND AND NEXT TO THE FILE CABINETS,IN CORNERS IN THE STAIRWELL LEADING TO THE THIRD FLOOR AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. (29)MUST REMOVE ALL EXCESSIVE CLUTTER IN LOWER LEVEL JANITORIAL AREAS AND THROUGHOUT TO PREVENT RODENT HARBORAGE. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET. MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LARGE HOLES IN CEILING ON THIRD FLOOR. MUST ALSO REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN THIRD FLOOR GYM,HALLWAYS AND THROUGHOUT . MUST MAINTAIN AREA IN A NEAT AND CLEAN MANNER. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THIRD FLOOR GYM AND OTHER STORAGE AREAS. MUST MAINTAIN AREAS IN A NEAT AND CLEAN MANNER. MUST REMOVE WEEDS AND MAINTAIN GRASS ON EXTERIOR OF BUILDING TO PREVENT RODENT HARBORAGE \n',
'Latitude': 41.7565509561,
'Longitude': -87.6106898025,
'Location': '(41.75655095611123, -87.61068980246957)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1277345',
'_score': 4.5209417,
'_source': {'Inspection ID': 1277345,
'DBA Name': 'FOOD 4 LESS',
'AKA Name': 'FOOD 4 LESS',
'License #': 1884255.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '4821 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '09/06/2012',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of mice droppings from on premises. Found evidence of mice droppings in meat department office behind storage racks along all walls approximately 15 droppings. Also, front cart overhead door has 1/4 inch gap at bottom and rear south west overhead door has 1/2 inch gap around plate lift. Instructed to rodent proof doors to prevent rodent and insect entry and remove all rodent droppings and detail clean areas. Serious citation issued 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Violation #33 now corrected. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Violation #34 now corrected. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Violation #35 now corrected. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Violation #41 now corrected.',
'Latitude': 41.9095051477,
'Longitude': -87.7469599363,
'Location': '(41.909505147743424, -87.74695993627232)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1235012',
'_score': 4.5209417,
'_source': {'Inspection ID': 1235012,
'DBA Name': 'GREATER INSTITUTE AME CHURCH',
'AKA Name': 'GREATER INSTITUTE AME CHURCH',
'License #': 15816.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7800 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/04/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: 30 MICE DROPPINGS NOTED IN KITCHEN AREA ON SHELVES WHERE POTS AND PANS ARE STORED, INSIDE CABINETS UNDERNEATH SERVICE COUNTER, AND SCATTERED ALONG THE BASES OF THE WALLS, 20 IN FOOD/TOY STORAGE ROOM SCATTERED ON STORAGE SHELVES AND ALONG WALL BASES ON FLOORS, 20 SCATTERED ON FLOOR IN MOP SINK STORAGE AREA AND 20 ALONG WALL BASES BY REACH-IN FREEZER, 20 IN STORAGE AREA INSIDE MALE WASHROOM AND IN STORAGE AREA UNDERNEATH STAIRS WHERE REACH-IN FREEZER IS LOCATED, AND 20 SCATTERED \nALONG FLOOR BASES AND ON BLUE LEDGES ALONG WALLS IN CLASSROOM AREAS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS etc., AND REPAIR BOTTOMS OF ALL ENTRY DOORS ON UPPER LEVEL(1/4 TO 1/2 INCH GAPS NOTED UNDERNEATH. CITATION ISSUED-CRITICAL 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES(FOOD AND NON-FOOD) IN FOOD/TOY STORAGE ROOM, IN MOP SINK STORAGE ROOM AND IN KITCHEN, CAN OPENER & HOLSTER CONNECTED TO PREP TABLE, AND EXHAUST FOR HOOD(GREASY BUILD-UP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED MAY 23, 2011 ON REPORT# 545371 STIL NOT CORRECTED-38- MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK OR AN OVERHEAD METAL RACK DIRECTLY ABOVE 3 COMP SINK. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. \nCITATION ISSUED-SERIOUS 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATION.',
'Latitude': 41.7527643825,
'Longitude': -87.6199552319,
'Location': '(41.75276438249955, -87.61995523185541)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154335',
'_score': 4.5209417,
'_source': {'Inspection ID': 1154335,
'DBA Name': 'C.R. PHILLIPS CHLD. DEV. CENTR',
'AKA Name': 'C.R. PHILLIPS CHLD. DEV. CENTR',
'License #': 51302.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2018 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF REFRIGERATOR 55.7F INSTRUCTED MANAGER TO REPAIR REFRIGERATOR MIST MAINTAIN 40F OR BELOW. REFRIGERATOR IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF MILK 51.8F STORED IN CLASSROOM REFRIGERATOR. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005B1 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR BETWEEN FILE CABINETS AND SHELVES IN STORAGE AREA NEAR KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES AND SHELVES IN CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS CLASSROOM, KITCHEN AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA. REPLACE DAMAGED FLOOR TILES IN CLASSROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. SEAL LOOSE BASEBOARDS IN CLASSROOM AREAS. CLEAN CEILING VENTS IN WASHROOMS | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE ON RIGHT SINK IN BOYS WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN.',
'Latitude': 41.7444560891,
'Longitude': -87.5749845438,
'Location': '(41.74445608914412, -87.57498454382954)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1234443',
'_score': 4.5209417,
'_source': {'Inspection ID': 1234443,
'DBA Name': 'LAGNIAPPE-A CREOLE CAJUN JOYNT',
'AKA Name': 'LAGNIAPPE-A CREOLE CAJUN JOYNT',
'License #': 1514538.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1525 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '08/03/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-30-11 ON REPORT # 158506 NOT CORRECTED:-3D- ALL FOODS PREPPED AND STORED IN COOLERS MUST BE LABELED AND DATED. \n-32- PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN KITCHEN. -33-ALL UNUSED EQUIPMENT STORED IN BASEMENT MUST BE CLEANED AND COVERED. CLEAN THE CAN OPENER, DEEP FRYER, HOOD & FILTERS AND ALL UNUSED EQUIPMENT IN KITCHEN AREA. -34-SEAL CRACKS IN DINING ROOM FLOOR ALONG WALL BASES. DETAIL CLEAN ALL FLOORS THROUGHOUT BASEMENT AND IN KITCHEN AREA ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL ITEMS BEING STORED IN ALL ROOMS ON ALL FLOORS MUST BE AT LEAST 6 INCHES OFF FLOOR. -35- \nCLEAN, PAINT AND/OR REPLACE ALL WALLS & CEILING TILES IN KITCHEN AREA THAT ARE NO LONGER EASILY CLEANABLE. SEAL CRACKS IN CORNER OF FLOOR IN BASEMENT, CLEAN COB WEBS FROM CORNERS OF WALLS IN BASEMENT. REPAIR WALL UNDER WASHBOWL IN EMPLOYEE WASHROOM. REPAIR RIGHT SIDE OF REAR EXIT DOOR IN KITCHEN. SMOOTH AND RE-PAINT WALLS THROUGHOUT WHERE NEEDED. -36-REPAIR LIGHT SWITCH INSIDE WALK-IN FREEZER IN BASEMENT. -38-NEED TO HAVE FAN IN EXHAUST ABOVE COOKING EQUIPMENT REPAIRED. REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. -41-MUST REMOVE ALL UNNECESSARY ARTICLES FROM FROM ALL FLOORS (BASEMENT-2ND FLOOR), ALL CLUTTER MUST BE ELIMINATED - CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS-7-42-090. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30-40 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ON FLOOR ALONG NORTH WALL AND IN CORNERS IN OFFICE, ON FLOORS IN STORAGE AREAS ANS CLOSETS ON SECOND FLOOR, ON FLOOR ALONG RIGHT SIDE OF UNUSED 4-DOOR COOLER IN KITCHEN, ON UNUSED EQUIPMENT STORED IN BASEMENT AND ON FLOORS ALONG WALL BASES IN BASEMENT-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND, REPAIR LOWER RIGHT SIDE OF REAR EXIT DOOR, MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY, PROVIDE UPDATED DOCUMENTATION FOR PEST CONTROL LOG BOOK(LAST TWELVE MONTHS NOT PROVIDED). OBSERVED 3 FLIES IN BASEMENT STORAGE AREA-REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020.',
'Latitude': 41.750262141,
'Longitude': -87.662205789,
'Location': '(41.75026214098108, -87.6622057890388)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158402',
'_score': 4.5209417,
'_source': {'Inspection ID': 1158402,
'DBA Name': "Orly's/Jalapeno",
'AKA Name': 'THE BIG EASY',
'License #': 1978.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1660 E 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '06/29/2012',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROPERLY REPAIR AND WELD THE EXTERIOR OF THE HAND SINK. MUST STOP LEAKING. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE. CRITICAL VIOLATIONS FROM REPORT # 1229844 ON 6-27-2012 NOT CORRECTED. (14)PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1158382 ON 6-8-2012 NOT CORRECTED. 18)EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED BEHIND BAR,IN STORAGE ROOMS,IN CORNERS IN DINING AREA,UNDER SHELVES AND ALONG SIDE COOLERS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. (24)DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER DRAINING ONTO FLOORS WHEN WATER TURNED ON AT 3 COMP SINK. MUST REPAIR PIPES SO THAT SINK DRAINS PROPERLY. ALSO, NOTED HEAVILY LEAKING FAUCET AT BAR. MUST REPAIR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST REMOVE ALL SMALL AND LARGE FLIES NOTED IN BAR AREA AND IN REAR PREP AND STORAGE AREAS. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLES IN DISHWASHING AREAS. MUST REPAIR BROKEN WALL TILES IN PREP AREAS. MUST REPAIR ALL WALLS IN POOR REPAIR IN REAR NEAR WALK IN COOLER. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE. \n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT 59 DEGREES F. MUST ADJUST OR REPAIR COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. \n | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION CORRECTED.',
'Latitude': 41.7953344339,
'Longitude': -87.5842724233,
'Location': '(41.79533443394228, -87.58427242325949)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158428',
'_score': 4.5209417,
'_source': {'Inspection ID': 1158428,
'DBA Name': 'DISNEI LEARNING ACADEMY',
'AKA Name': 'BUSY BUMBLE BEE ACADEMY',
'License #': 1520617.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '22 E 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/23/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED IN STORAGE CABINETS,STUDENT CUBBIE HOLES,ON TOYS,IN TOY STORAGE UNITS,ALONG WALLS,UNDER CRIBS AND BEHIND ALL EQUIPMENT IN EACH CLASSROOM AND UNDER THE DESK IN OFFICE AREA. ALSO NOTED DROPPINGS IN MOP SINK CLOSET AND FURNACE ROOM AND ALONG WALLS,BEHIND REFRIGERATOR,UNDER SHLEVES AND THROUGHOUT KITCHEN. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 545453 ON 7-27-2011 NOT CORRECTED. (32)MUST REPAIR HOLE IN EXPOSED HAND BOWL IN EAST SEASONAL INFANT CLASSROOM. (38)MUST REPAIR BOTH HAND SINKS IN EAST SEASONAL INFANT CLASSROOM AND RESTORE HOT AND COLD RUNNING WATER. MUST RESTORE COLD WATER TO MOP SINK IN EAST INFANT CLASSROOM. MUST REPAIR THE 3RD TOILET IN THE STUDENT WASHROOM. MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK WHERE MISSING. (41)REMOVE CLUTTER FROM STORAGE AREA LOCATED AT 26 E 63RD STREET AND PROVIDE ACCESS UPON REINSPECTION. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-38-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE ALL CUBBIE HOLES,STORAGE CABINETS AND RACKS,FOOD CARTS,COUNTERS AND ALL SURFACES THROUGHOUT WHERE NEEDED. MUST REMOVE DROPPINGS AND OTHER DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES ALONG WALLS,UNDER CUBBIE HOLES,UNDER SINKS,BEHIND REFRIGERATOR,IN CLOSETS AND WHERE NEEDED. REMOVE DROPPINGS, DUST AND OTHER DEBRIS. MUST REPAIR FLOORS IN REAR OF EAST INFANT CLASSROOM NEAR MOP SINK/LAUNDRY AREA. MUST REMOVE STANDING WATER FROM FLOORS IN REAR WEST AIR CONDITIONING ROOM. MUST ALSO CLEAN AND REMOVE MOISTURE FROM CARPET IN REAR WEST CLASSROOM DIRECTLY ADJACENT TO AIR CONDITIONING CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS IN AIR CONDITIONING CLOSET. ',
'Latitude': 41.7801452792,
'Longitude': -87.6244862077,
'Location': '(41.780145279240806, -87.62448620771251)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1234911',
'_score': 4.5209417,
'_source': {'Inspection ID': 1234911,
'DBA Name': "Orly's/Jalapeno",
'AKA Name': 'THE BIG EASY',
'License #': 1978.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1660 E 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '08/27/2012',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER IN POOR REPAIR, INTERNAL TEMPERATURE 50F. INSTD TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. \nALL COOLERS ON PREMISES MUST BE ABLE TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES OR REMOVE COOLERS IN POOR REPAIR. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: SEWAGE/WASTE WATER BACK-UP AND ACCUMULATING ON FLOOR FROM FLOOR DRAIN WHEN 3-COMPARTMENT SINK PLUMBING TURNED ON. ALSO WALK-IN COOLER DRAIN CLOGGED, WASTE WATER OVERFLOWING FROM DRAIN AND ONTO FLOOR. INSTD TO REPAIR SAME. FOUL ODOR NOTED IN SAME AREA. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WOMENS TOILETS IN POOR REPAIR, ONE WITH NO WATER, OTHER UNABLE TO FLUSH. FOUL ODOR NOTED IN SAME AREA. INSTD TO REPAIR SAME. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS ON SITE. NOTED MICE DROPPINGS (OVER 30) SCATTERED IN VARIOUS AREAS BEHIND BAR,IN DRY STORAGE ROOM,(MICE DROPPINGS NOTED IN CONTAINER OF CORN MEAL), IN CORNERS IN DINING AREA,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN OFFICE/STORAGE AREA, ALSO NOTED RODENT RUB MARKS ALONG WALLBASE NEXT TO DROPPINGS IN DINING AREA. STORAGE AREA BY EXIT DOOR. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO HAVE ADDITIONAL SERVICE FROM PEST CONTROL. NOTED REAR DOOR NOT RODENT PROOF AT THIS TIME, APPROX. 1/2 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO RODENT PROOF DOOR AND HAVE TIGHT FITTING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTD TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT FREE OF DUST, DEBRIS, SPIDERWEBS, DROPPINGS, TOOLS, SCREWS, ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA. FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS NEXT TO FRYERS, DISH MACHINE, STOVE, & THROUGHOUT. MAKING ALL WALLS AND CEILING SMOOTH-EASY CLEANABLE AND TIGHT FITTING.',
'Latitude': 41.7953344339,
'Longitude': -87.5842724233,
'Location': '(41.79533443394228, -87.58427242325949)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1234770',
'_score': 4.5209417,
'_source': {'Inspection ID': 1234770,
'DBA Name': 'ANGELS',
'AKA Name': 'ANGELS',
'License #': 2042561.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3941-3943 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '08/21/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN THE KITCHEN ALONG SIDE THE REFRIGERATOR,IN THE REAR STORAGE CLOSET ALONG SIDE THE FREEZER,UNDER THE HAND SINK,IN BOTH HOT WATER HEATER CLOSETS,IN THE MOP SINK CLOSET,ALONG WALLS BEHIND STUDENT CUBBIE HOLES,UNDER THE STUDENT FLOOR MATS AND IN CORNERS THROUGHOUT CLASSROOMS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED EXCESSIVE GARBAGE OVERFLOWING FROM OUTSIDE GARBAGE RECEPTACLE PREVENTING PROPER CLOSURE. MUST REMOVE EXCESSIVE GARBAGE,CLOSE LIDS AND PROPERLY MAINTAIN OUTSIDE GARBAGE AREA. SERIOUS CITATION ISSUED 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT THE MOP SINK AND INSTALL A BACK FLOW DEVICE. MUST REPAIR THE BROKEN COLD WATER HANDLE AT THE WASHBOWL IN THE STUDENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,THE REAR HALLWAY AND THE MOP SINK CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND BETTER ORGANIZE REMAINING ITEMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES IN MOP SINK CLOSET,CLASSROOMS AND THROUGHOUT PREMISES WHERE NEEDED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER SECTION OF THE STORAGE SHELVES IN THE NORTH CLASSROOMS AND REMOVE HEAVY DUST BUILD UP. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: TOILET ROOM FACILITIES NOT PROPERLY MAINTAINED. THE TOILET BOWL IN THE EMPLOYEE WASHROOM IS NOT PROPERLY FLUSHING TOILET PAPER AND WASTE WHEN FLUSHED. THE USE OF A PLUNGING AID AND SEVERAL ATTEMPTS ARE REQUIRED TO EVEN PARTIALLY FLUSH WASTE. NOTED PIECES OF PARTIALLY DISSOLVED TOILET PAPER STILL REMAINING AFTER SEVERAL ATTEMPTS TO FLUSH THE TOILET. MUST REPAIR SO THAT WASTE IS PROPERLY DISPOSED. SERIOUS CITATION ISSUED 7-38-030',
'Latitude': 41.8223701901,
'Longitude': -87.6214202527,
'Location': '(41.82237019007892, -87.62142025266414)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1206215',
'_score': 4.5209417,
'_source': {'Inspection ID': 1206215,
'DBA Name': 'CENTRO INFANTIL',
'AKA Name': 'CENTRO INFANTIL',
'License #': 1352154.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2739 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '05/07/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 RODENT MICE DROPPINGS IN VARIOUS AREAS OF THE DAY CARE INSIDE THE MOP SINK ROOM,ELECTRICAL ROOM,UTILTY CLOSET LOCATED IN THE INFANT ROOM. ALSO,1 LIVE ANT ALONG THE WALL BASE COVING IN THE EAST WALL IN TODDLER ROOM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.THE FRONT DOORS DIRECTLY TO THE DAY CARE CENTER THERE IS A 1/2' GAP ALONG THE BOTTOM OF THE DOORS. DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOORS.SERIOUS VIOLATION 7-38-020. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN LIGHT SHIELDS IN THE TODDLER ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE ALL STORAGE CLOSETS,UTILITY ROOMS,REMOVE UNNECESSARY ARTICLES DUE TO PEST HARBORAGE AND PROPERLY STORE ITEMS 6' OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN LOWER WALLS ESPECIALLY CORNERS REMOVE COB WEBS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ELECTRIC STOVE IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS OR REMOVE.",
'Latitude': 41.9028223612,
'Longitude': -87.695990397,
'Location': '(41.9028223612357, -87.69599039701163)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154258',
'_score': 4.5209417,
'_source': {'Inspection ID': 1154258,
'DBA Name': 'REACH FOR THE STARS CHILDCARE ACADEMY INC.',
'AKA Name': 'REACH FOR THE STARS CHILDCARE ACADEMY INC.',
'License #': 2098022.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '4246-4252 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '04/23/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL COUNTERS, CABINETS, SHELVING UNITS IN KITCHEN AND STORAGE AREAS. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nEXPOSED HAND SINK IN KITCHEN NOT ACCESSIBLE. OBSERVED 3 POUNDS OF PACKAGED RAW GROUND BEEF STORED INSIDE EXPOSED SINK AND NO SOAP AT EXPOSED SINK IN KITCHEN. INSTRUCTED MANAGER TO REMOVE BEEF FROM SINK AND PROVIDE SOAP FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. STORE ALL STOCK OFF FLOOR IN STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING AND STAINED CEILING TILES IN NORTH CLASSROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. CLEAN ALL CEILING VENTS IN CLASSROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nPROVIDE LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nPROVIDE VENTILATION OVER STOVE IN KITCHEN. PROVIDE HOT WATER AT SINKS IN NORTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL CLOSETS AND STORAGE AREAS TO PREVENT PEST HARBORAGE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETERS IN ALL COOLERS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON COUNTER TOPS IN KITCHEN, BEHIND FOOD SCALE AND ON ELECTRICAL OUTLETS, 15-20 MICE DROPPINGS INSIDE CABINET, ON TOP OF CANNED SWEET PEAS, ON CARDBOARD TRAYS, ETC, 5 MICE DROPPINGS ALONG EAST WALL BEHIND STAFF REFRIGERATOR IN KITCHEN, 10-15 MICE DROPPINGS ON FLOOR INSIDE UTILITY CLOSET IN KITCHEN, 10-15 MICE DROPPINGS IN REAR STORAGE AREA ON CANNED PINEAPPLES, GREEN BEANS, MIXED VEGETABLES, PASTA SAUCE, ETC, 5 MICE DROPPINGS ON FLOOR AROUND WATER HEATER IN LAUNDRY ROOM, 15-20 MICE DROPPINGS ON FLOOR IN UTILITY CLOSET/SHOWER ROOM IN INFANT ROOM, 10-15 MICE DROPPINGS ALONG EAST WALL IN NORTH CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS AND REPLACE DAMAGED SWEEPS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.",
'Latitude': 41.8170238428,
'Longitude': -87.6169504232,
'Location': '(41.8170238427987, -87.61695042319296)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1158231',
'_score': 4.5209417,
'_source': {'Inspection ID': 1158231,
'DBA Name': 'UNIVERSITY OF CHICAGO CAFETERIA',
'AKA Name': 'UNIVERSITY OF CHICAGO CAFETERIA',
'License #': 14449.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '950 E 59TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '04/05/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS AND INSECTS ON SITE. NOTED APPROXIMATELY 20-25 LIVE FRUIT FLIES RESTING ON WALLS AND FLYING IN DISHWASHINGS AREAS AND PREP AREAS. ALSO NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED UNDER CABINET IN FRONT SERVICE AREA. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL FRYERS,EXTERIOR OF ALL OVENS AND WALLS BEHIND ALL COOK LINES. MUST REMOVE DUST,GREASE AND FOOD DEBRIS BUILD UP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN WALL TILES ON INTERIOR OF DAIRY WALK IN COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CRACKED CONTAINER USED TO STORE ICE DISPENSING UTENSILS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES AND UNDER ALL COOK LINES. MUST REMOVE DUST AND FOOD DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY PIPE AND THE LEAKY FAUCET AT THE LARGE 3 COMPARTMENT SINK. MUST ALSO PROVIDE COLD WATER AT THE FIRST FAUCET AT THE LARGE 3 COMPARTMENT SINK. MUST REPAIR URINAL IN MENS WASHROOM SO THAT IT FLUSHES PROPERLY. ',
'Latitude': 41.7878500423,
'Longitude': -87.6019851856,
'Location': '(41.78785004228531, -87.60198518558765)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '680054',
'_score': 4.5209417,
'_source': {'Inspection ID': 680054,
'DBA Name': 'LANE TECH HIGH SCHOOL',
'AKA Name': 'LANE TECH HIGH SCHOOL',
'License #': 2076638.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2501 W Addison ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '03/12/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nWE OBSERVED EVIDENCE OF RODENT ACTIVITY ON FLOORS, ALONG WALLS IN THE FOLLOWING AREAS; OVER 25 MICE DROPPINGS IN INDEPENDENT LIVING ROOM 153 BY PLANTS; 2ND FLOOR LOCKER ROOM 208A, OVER 100 MICE DROPPINGS, STORAGE ROOM 131A OVER 30 AND STORAGE ROOM 345B OVER 10, AND IN LIBRARY OVER 25 MICE DROPPINGS NOTED. ALSO RECEIVING DOORS AND EAST SIDE O DOORS NOT RODENT PROOFED, DOORS HAVE GAPS AT BOTTOM AREAS. INSTRUCTED TO CLEAN-SANITIZE AREAS AND SEAL/RODENT PROOFED BOTTOM AREAS OF DOORS. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED, FROM REPORT #521441 DATED 5/13/11, VIOLATION #32, MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS IN KITCHEN. #34, MUST REPLACE BROKEN AND MISSING FLOOR TILES IN BOTH PREP AREAS. #35, MUST REMOVE PEELING PAINT IN KITCHEN AND KITCHEN WASHROOM AT CEILINGS AND WALLS, ALSO REMOVE PEELING PAINT WHERE NEEDED IN OTHER WASHROOMS. #38, MUST REPAIR LEAKING PIPES INSIDE DRY STORAGE ROOM FROM HEATING UNIT. CITATION ISSUED, 7-42-090 SERIOUS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nMUST CLEAN-SANITIZE; COOLERS AND CABINETS INSIDE SPECIAL ED ROOMS AND SOME MOP SINKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS THRU-OUT MOP CLOSETS, BASEMENT WASHROOM, 2ND FLOOR LOCKER ROOM AND BREAK ROOM NEAR AUDITORIUM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPAIR-REPAINT WALL AND CEILING IN BASEMENT WASHROOM, AND 1ST FLOOR STAFF WASHROOM 145C, ALSO REPLACE DAMAGED CEILING PANELS IN STAFF LOUNGE, SEAL OPENING ON WALL IN AUDITORIUM. MUST REMOVE PEELING PAINT AND REPAINT REAR LIBRARY ROOM CEILING AND CLEAN CEILING ATTACHMENTS IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nMUST REPLACE MISSING LIGHT SHIELD ABOVE HOT UNIT AT SERVING LINE AND PROVIDE ADEQUATE LIGHTING INSIDE 220B CLOSET AND 245B CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPLACE BROKEN FAUCETS IN THE FOLLOWING WASHROOMS, 115A, 208A, 302A AND SPECIAL ED ROOM 157. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nMUST PROVIDE THERMOMETERS FOR MILK COOLERS AT SERVING LINES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER INSIDE MOP CLOSETS AND STORAGE ROOMS; MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE SOTRED OFF FLOORS, AWAY FROM WALLS.',
'Latitude': 41.9466169323,
'Longitude': -87.6910560273,
'Location': '(41.946616932301644, -87.6910560273057)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545676',
'_score': 4.507138,
'_source': {'Inspection ID': 545676,
'DBA Name': 'ST HELENA OF THE CROSS',
'AKA Name': 'ST HELENA OF THE CROSS',
'License #': 1981768.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '10115 S PARNELL ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/08/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED ALONGS WALLS,UNDER WALL HEATERS,UNDER SEATING AND THROUGHOUT STUDENT DINING AREA ADJACENT TO THE PREP KITCHEN. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO FOUND APPROXIMATELY 1/4 INCH GAPS ALONG THE BOTTOM,BETWEEN AND ALONG THE TOP OF THE TWO MAIN ENTRANCE DOORS. MUST REPAIR AND MAKE DOORS COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN THE IST FLOOR BOYS AND GIRLS WASHROOMS AND REPAINT AREAS. MUST REMOVE RUST FROM 3RD STALL DIVIDER IN 2ND FLOOR BOYS WASHROOM AND REPAINT OR REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT MOP SINKS ON THE 2ND AND 3RD FLOORS. ALSO REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. ',
'Latitude': 41.7101632006,
'Longitude': -87.6367027038,
'Location': '(41.71016320064148, -87.63670270383139)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673225',
'_score': 4.507138,
'_source': {'Inspection ID': 673225,
'DBA Name': 'ST MARGARET ELEMENTARY',
'AKA Name': 'ST MARGARET ELEMENTARY',
'License #': 1981771.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '9833 S THROOP ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '12/08/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS INSIDE CABINET UNDER 1-COMP SINK IN SECOND FLOOR HALLWAY STORAGE. SOUTH DOOR NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT DATED 4-14-11. 34-REMOVE STANDING WATER ON FLOOR IN BOILER ROOM. FLOORS NEED CLEANING BEHIND REACH-IN COOLERS IN LUNCHROOM (DEBRIS) AND 3RD FLOOR STORAGE AREAS (DEAD INSECTS, DEBRIS, ETC) 35-CEILING NEED REPAIR IN 3RD FLOOR STORAGE ROOM (NORTHEAST). REPLACE MISSING CEILING TILE IN LUNCHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN ALL WASHROOMS. CLEAN WALLS IN BOYS 2ND FLOOR WASHROOM (TISSUE, SPILLS, ETC) 37-REPLACE MISSING STALL DOORS IN GIRLS 2ND FLOOR WASHROOM AND PRE-K WASHROOM. PROVIDE VENTILATION IN ALL WASHROOMS. 38-INCREASE HOT WATER PRESSURE IN BREEZEWAY WASHROOMS. REPAIR RIGHT SINK IN BOYS WASHROOM NEAR PRESCHOOL CLASSROOM. 41-ORGANIZE ALL 2ND AND 3RD FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, CABINETS AND SHELVES IN LUNCHROOM, CABINETS, IN KITCHEN AND UNDER 1-COMP SINK IN 2ND FLOOR STORAGE, SHELVES AND EQUIPMENT IN 2ND AND 3RD FLOOR STORAGE AREAS (DUST BUILDUP, DEAD FLIES, ETC). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STANDING WATER ON FLOOR IN BOILER ROOM. FLOORS NEED CLEANING BEHIND REACH-IN COOLERS IN LUNCHROOM (DEBRIS) 2ND AND 3RD FLOOR STORAGE AREAS (DEAD INSECTS, DEBRIS, ETC). \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN 3RD FLOOR STORAGE ROOM (NORTHEAST). REPLACE MISSING CEILING TILE IN LUNCHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN ALL WASHROOMS. CLEAN WALLS IN BOYS 2ND FLOOR WASHROOM (TISSUE, SPILLS, ETC). \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nPROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPLACE MISSING STALL DOORS IN GIRLS 2ND FLOOR WASHROOM AND PRE-K WASHROOM. PROVIDE VENTILATION IN ALL WASHROOMS (STRONG URINE ODOR IN BOYS WASHROOMS). REPLACE MISSING TOILET SEATS IN 3RD STALL GIRLS 2ND FLOOR WASHROOM AND PRE-K WASHROOM. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nINCREASE HOT WATER PRESSURE IN BREEZEWAY WASHROOMS. REPAIR RIGHT SINK SINK IN BOYS WASHROOM AND REPAIR HOT WATER AT LEFT SINK IN GIRLS WASHROOM NEAR PRESCHOOL CLASSROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS. ORGANIZE ALL 2ND AND 3RD FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE. \n",
'Latitude': 41.7148851809,
'Longitude': -87.6550595749,
'Location': '(41.714885180929684, -87.65505957489803)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '664254',
'_score': 4.507138,
'_source': {'Inspection ID': 664254,
'DBA Name': 'J K KABAB HOUSE',
'AKA Name': 'J K KABAB HOUSE',
'License #': 61504.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6412 N ROCKWELL ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '12/05/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RAT DROPPINGS IN THE EAST SIDE OF THE BASEMENT ALONG THE WALL BASE AND CORNER AND DEAD MICE BEHIND THE MOTOR AND INSIDE THE EMPTY SMALL ROOM OVER 50 TOTAL. INSTRUCTED TO REMOVE DROPPINGS AND DEAD MICE, CLEAN AND SANITIZE THE AFFECTED AREAS. ALSO THE BASEMENT ENTRANCE DOOR IS NOT RODENT/INSECTS PROOFED WITH OVER 3 INCHES GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT /INSECTS PROOF THE DOOR. INFORM THE PEST CONTROL TECHNICIAN AND HAVE ANOTHER INSPECTION BY THE PEST CONTROL TECHNICIAN. CITATION ISSUED SERIOUS. 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABEL/DATE ON ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER. MUST PROVIDE LABEL/DATE . | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD AROUND THE ONE COMPT SINK DUE TO VERY CLOSE TO 3 COMPT SINK AND HOT HOLDING UNIT. RUSTED BOTTOM OF THE PREP TABLE IN THE PREP AREA. MUST REMOVE RUST AND MAINTAIN. MUST PROVIDE COVER/LID FOR THE GARBAGE CONTAINER IN THE PREP AREA. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB INSIDE THE ONE DOOR COOLER IN THE FRONT AREA. MUST REPLACE LIGHT BULB. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR IN DETAIL INSIDE THE SMALL EMPTY ROOM IN THE BASEMENT AND MAINTAIN. MUST CLEAN UNDER THE WIRE RACKS SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVE,DEEP FRYER AND GRILL WITH GREASE ACCUMULATED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN COVER INSIDE THE ONE DOOR COOLER IN THE PREP AREA, ONE DOOR COOLER IN THE FRONT AREA, AND COCA COLA COOLER IN THE FRONT AREA WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. CEILING VENT COVER INSIDE THE MENS WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.',
'Latitude': 41.998072904,
'Longitude': -87.6949272912,
'Location': '(41.99807290400519, -87.69492729116256)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673210',
'_score': 4.507138,
'_source': {'Inspection ID': 673210,
'DBA Name': 'ST BARNABAS ELEMENTARY',
'AKA Name': 'ST BARNABAS ELEMENTARY',
'License #': 2142655.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '10121 S LONGWOOD DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '12/02/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON UPPER SHELF IN STORAGE ROOM NEAR BOYS BASEMENT WASHROOM, 10-15 MICE DROPPINGS ON LEDGE LEADING TO BASEMENT IN PRE-K BUILDING. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRE-K EXIT DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES IN BASEMENT STORAGE AREAS. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. FLOORS NEED CLEANING IN TEACHERS LOUNGE, STORAGE AREAS, AND UTILITY CLOSETS, UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. CLEAN FLOORS IN PRE-K ROOM NEAR RADIATORS (ANT ACTIVITY). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS AROUND PIPE FITTINGS IN CEILING IN BASEMENT SOUTH STORAGE ROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN AFTER CARE ROOM IN PRE-K BUILDING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN PRE-K WASHROOM. INCREASE PRESSURE ON WATER FOUNTAIN NEAR SECOND FLOOR BOYS WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN DRIP TRAY UNDER MOPS IN BASEMENT UTILITY AREA TO PREVENT INSECT BREEDING.",
'Latitude': 41.7096149496,
'Longitude': -87.6695736144,
'Location': '(41.70961494964804, -87.669573614441)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '598481',
'_score': 4.507138,
'_source': {'Inspection ID': 598481,
'DBA Name': 'MEXICO STEAK HOUSE',
'AKA Name': 'MEXICO STEAK HOUSE',
'License #': 9344.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2983 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '11/23/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFRONT DOOR AND BACK DOOR HAS A ONE INCH GAP AT THE BOTTOM IF THEM. ALSO FOUND 25-30 MICE DROPPINGS IN THE STORE ROOM BY SOUTH WALL. \n \nINSTRUCTED TO CLEAN UP THE AREA, MAKE BOTH DOORS TIGHT FITTING AND RODENT PROOFED. ALSO CALL YOUR PEST CONTROL COMPANY TECH TO COME HERE TO SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \n \nCLEAN ALL THE COOKING EQUIPMENT, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN THE FLOORS IN THE BACK STORE ROOM,PREP AREA AND IN THE BASEMENT HAS DUST,DIRT AND FOOD DEBRIS IN THEM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nCLEAN THE WALL BEHIND COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS AND SOME GREASE ON IT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nCLEAN THE LIGHT SHIELDS UNDER THE HOOD HAS GREASE BUILDUP ON THEM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nFOUND SOME CLUTTER IN THE BASEMENT. \n INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
'Latitude': 41.8403015963,
'Longitude': -87.6604703579,
'Location': '(41.840301596349946, -87.66047035792145)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '614569',
'_score': 4.507138,
'_source': {'Inspection ID': 614569,
'DBA Name': 'ARBYS',
'AKA Name': 'ARBYS',
'License #': 1596630.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '100 W RANDOLPH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60601.0,
'Inspection Date': '10/26/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nNO RUNNING HOT WATER ON PREMISES, EXCEPT FOR THE MOP SINK, AT THIS TIME. INSTRUCTED MANAGER TO HAVE RUNNING HOT/COLD WATER AT POT WASH 3-COMPARTMENT SINK AND HAND SINK PER CITY CODE. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. \n \nOBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN UNDER POT WASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/ROD OUT FLOOR DRAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nUNUSED REACH IN COOLER DOOR RUBBER GASKETS RIPPED AT FRONT LINE. MUST REPAIR AND MAINTAIN GASKET. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. \n \nKITCHEN HANDWASH BOWL CLOGGED, FOOD HANDLERS CANNOT WASH HANDS IN SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HANDWASH BOWL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED OVER 40 MICE DROPPINGS ON FLOOR UNDER SHELF RACK BY TANKS. MUST REMOVE ALL DROPPINGS.',
'Latitude': 41.8845862672,
'Longitude': -87.6310104459,
'Location': '(41.88458626715456, -87.63101044588599)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '509387',
'_score': 4.507138,
'_source': {'Inspection ID': 509387,
'DBA Name': "CARNICERIA GERARDO'S",
'AKA Name': "CARNICERIA GERARDO'S",
'License #': 40503.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '3116 W POPE JOHN PAUL II DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '10/25/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS (OVER 50) SCATTERED ALONG WALLBASE BEHIND FREEZER AND IN BASEMENT. GAP NOTED IN BASEMENT ALONG WALL IN SAME AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AFFECTED AREA, AND SEAL ALL HOLES. CITATION ISSUED 7-38-020 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT ALONG WALLBASE AND IN CORNERS THRU-OUT. CLEAN SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THRU-OUT NOT CLEAN, WORN SURFACE. INSTD TO CLEAN AND PAINT SAME. HOLES NOTED AROUND PIPING IN WALLS AND ALONG WALLBASE. SEAL SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED IN REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.',
'Latitude': 41.8155293599,
'Longitude': -87.7025565666,
'Location': '(41.815529359881204, -87.70255656657088)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545577',
'_score': 4.507138,
'_source': {'Inspection ID': 545577,
'DBA Name': "CAPT CURT'S BBQ SHAZZAM",
'AKA Name': "CAPT CURT'S BBQ SHAZZAM",
'License #': 1869232.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8206 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/20/2011',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 545554 ON 10-6-2011 NOT CORRECTED. (18)FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE AND OBSERVED IMPROPER PEST CONTROL. FOUND APPROXIMATLEY 2 LIVE ROACHES IN FRONT PREP AREA AND IN REAR STORAGE AREA. ALSO NOTED APPROXIMATELY 14 LIVE SMALL FLIES IN THE PREP AREA,HALLWAY,STORAGE AREAS AND IN DINING AREA. NOTED APPROXIMATELY 10 MICE DROPPINGS SCATTERED ON PALLETS AND ALONG WALLS IN SOUTH ATTACHED STORAGE ROOM. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED OPEN BAIT ON FLOOR IN SOUTH ATTACHED STORAGE ROOM. MUST REMOVE AND HAVE PEST CONTROL COMPANY PROPERLY APPLY BAIT. (29) CONTINUED NON COMPLIANCE. THE FOLLOWING VIOLATIONS WERE PREVIOUSLY NOTED AS MINOR AND THEN SERIOUS. NOW VIOLATION HAS BEEN UPGRADED TO A CRITICAL DUE TO CONTINUED NON COMPLIANCE (30)MUST PROPERLY LABEL ALL SIDE FOOD ITEMS PREPARED AND PACKAGED ON SITE. (34)MUST REPAIR FLOOR IN SOUTH ATTACHED STORAGE ROOM AND MAKE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREAS AND STORAGE AREAS. CLEAN FLOORS UNDER PALLETS,UNDER HEAVY EQUIPMENT AND AROUND COOKING EQUIPMENT. DETAIL CLEAN FLOOR DRAINS THROUGHOUT. (35)DETAIL CLEAN UPPER AND LOWER WALLS IN PREP AREAS AND HALLWAYS. MUST REPAIR LARGE HOLES IN CEILING ABOVE SOUTH FOOD STORAGE ROOM. (36)MUST PROVIDE LIGHT SHIELD IN WALK IN FREEZER WHERE MISSING. MUST REPLACE BURNED OUT LIGHT BULBS IN FRONT HOT HOLDING UNIT. (41)MUST REMOVE EXTREME CLUTTER IN SOUTH ATTACHED STORAGE ROOM AND ALL OTHER STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS. ALSO BETTER ORGANIZE REMAINING ITEMS SUCH AS OLD EQUIPMENT,CONCRETE BLOCKS,CLEANING AND CONSTRUCTION MATERIALS,ETC. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED. CRITICAL CITATION ISSUED 7-42-090. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. ALSO NO VALID PROOF OF ENROLLMENT PROVIDED AT THIS TIME. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREVIOUS VIOLATION # 32 HAS BEEN CORRECTED AT THIS TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE GREASE FROM FLOORS AROUND GREASE TRAP UNDER 3 COMP SINK. (SERVES AS A FOOD SOURCE FOR INSECTS AND RODENTS) \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREVIOUS VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION # 14. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS VIOLATION # 29 UPGRADED TO CRITICAL VIOLATION # 14. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREVIOUS VIOLATION # 41 HAS BEEN CORRECTED AT THIS TIME. ",
'Latitude': 41.7455339432,
'Longitude': -87.6052231514,
'Location': '(41.74553394318885, -87.60522315135695)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545554',
'_score': 4.507138,
'_source': {'Inspection ID': 545554,
'DBA Name': "CAPT CURT'S BBQ SHAZZAM",
'AKA Name': "CAPT CURT'S BBQ SHAZZAM",
'License #': 1869232.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8206 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/06/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ALL CARDBOARD FROM FLOORS AND EQUIPMENT THROUGHOUT TO PREVENT INSECT HARBORAGE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE POP CRATES AND OTHER CLUTTER FROM OUTSIDE STORAGE AND GARBAGE AREAS. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 14 LBS OF RIB TIPS AT IMPROPER TEMPERATURES RANGING BETWEEN 107-127 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. (NO TIME & TEMPERATURE LOG PROVIDED) CRITICAL CITATION ISSUED 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE AND OBSERVED IMPROPER PEST CONTROL. FOUND APPROXIMATLEY 25-30 LIVE ROACHES CRAWLING ON WALLS UNDER THE 3 COMPARTMENT SINK,UNDER CARD BOARD IN THE PREP AREA,IN HALLWAY AND ON FLOORS THROUGHOUT REAR STORAGE CLOSET UNDER CLUTTER. ALSO NOTED APPROXIMATELY 25-30 LIVE SMALL FLIES IN THE PREP AREA,HALLWAY,STORAGE AREAS AND IN WASHROOMS. NOTED APPROXIMATELY 10-15 MICE DROPPINGS SCATTERED ON PALLETS AND ALONG WALLS IN SOUTH ATTACHED STORAGE ROOM. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED OPEN BAIT ON FLOOR IN SOUTH ATTACHED STORAGE ROOM. MUST REMOVE AND HAVE PEST CONTROL COMPANY PROPERLY APPLY BAIT. SERIOUS CITATION ISSUED 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6-29-2011 NOT CORRECTED. (30)MUST PROPERLY LABEL ALL SIDE FOOD ITEMS PREPARED AND PACKAGED ON SITE. (34)MUST REPAIR FLOOR IN SOUTH ATTACHED STORAGE ROOM AND MAKE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREAS AND STORAGE AREAS. CLEAN FLOORS UNDER PALLETS,UNDER HEAVY EQUIPMENT AND AROUND COOKING EQUIPMENT. DETAIL CLEAN FLOOR DRAINS THROUGHOUT. (35)MUST REPLACE STAINED CEILING TILES,DETAIL CLEAN UPPER AND LOWER WALLS IN PREP AREAS AND HALLWAYS. MUST REPAIR LARGE HOLES IN CEILING ABOVE SOUTH FOOD STORAGE ROOM. (36)MUST PROVIDE LIGHT SHIELD IN WALK IN FREEZER WHERE MISSING. MUST REPLACE BURNED OUT LIGHT BULBS IN FRONT HOT HOLDING UNIT. (41)MUST REMOVE EXTREME CLUTTER IN SOUTH ATTACHED STORAGE ROOM AND ALL OTHER STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS. ALSO BETTER ORGANIZE REMAINING ITEMS SUCH AS OLD EQUIPMENT,CONCRETE BLOCKS,CLEANING AND CONSTRUCTION MATERIALS,ETC. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE GREASE FROM FLOORS AROUND GREASE TRAP UNDER 3 COMP SINK. (SERVES AS A FOOD SOURCE FOR INSECTS AND RODENTS)',
'Latitude': 41.7455339432,
'Longitude': -87.6052231514,
'Location': '(41.74553394318885, -87.60522315135695)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545552',
'_score': 4.507138,
'_source': {'Inspection ID': 545552,
'DBA Name': "NEW DALEY'S RESTAURANT",
'AKA Name': "NEW DALEY'S RESTAURANT",
'License #': 34460.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '809 E 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '10/06/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS THROUGHOUT OR REPLACE. MUST FILL IN CONCRETE FLOOR AROUND SIDE EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE. FOUND APPROXIMATELY 50-60 LIVE SMALL FLIES RESTING ON WALLS,CEILINGS AND SHELVES AND FLYING THROUGHOUT PREP AREA,1ST FLOOR AND BASMENT STORAGE AREAS,HALLWAYS AND DISH WASHING AREAS. ALSO NOTED APPROXIMATELY 10-15 MICE DROPPINGS IN STORAGE ROOM IN REAR HALLWAY. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-16-2011. (32)REMOVE DUCT TAPE FROM MIRROR FOR PIE DISPLAY CASE IN FRONT AND REPAIR AND PROVIDE PLUGS FOR 3 COMPARTMENT SINK, (33)CLEAN GREASE FROM GREASE CONTAINER OUTSIDE IN REAR,(34)CLEAN DEBRIS AROUND GREASE CONTAINER AND DUMPSTER OUTSIDE,(35)REPAIR HOLE IN WALL IN REAR STORAGE AREA NEXT TO MIXER AND THROUGHOUT PREMISES AS NEEDED. MIUST CORRECT ALL MINOR VIOLATIONS BY THE DATE SPECIFIED ON REPORT. SERIOUS CITATION ISSUED 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL SHELVING RACKS IN BASEMENT AND REMOVE SPILLS. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS AND PREP TABLES INCLUDING ALL ATTACHED LEGS,WHEELS,PIPING,HANDLES AND CORDS. MUST REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST CLEAN VENT COVER ABOVE DISH MACHINE,THE HOOD ABOVE COOKING EQUIPMENT,INTERIOR TOP PANEL OF THE ICE MACHINE,AND ALL SINKS THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER DISH MACHINE,UNDER THE 3 COMPARTMENT SINK,THROUGHOUT PREP AREAS UNDER COOKING EQUIPMENT,UNDER STORAGE SHELVES AND ALONG WALLS. MUST REMOVE EXTREME FOOD,GREASE AND GRIME. MUST REPAIR BROKEN FLOOR TILES IN THE WALK IN COOLER AND AROUND DISH MACHINE. MUST DETAIL CLEAN FLOORS IN BASEMENT AND REMOVE DEAD INSECTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREAS.(UNDER PREP TABLES,BEHIND EQUIPMENT,BEHIND SHELVES AND UNDER DISH MACHINE) MUST REMOVE EXTREME BUILD UP OF FOOD DEBRIS AND GREASE AND DEAD FLIES. MUST CLEAN AND REPAINT WALLS IN BASEMENT STORAGE AREA AND REMOVE MOLD. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD ABOVE LIGHT IN WALK IN COOLER WHERE MISSING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS. ',
'Latitude': 41.7803075819,
'Longitude': -87.6055083411,
'Location': '(41.7803075818584, -87.60550834106114)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '529317',
'_score': 4.507138,
'_source': {'Inspection ID': 529317,
'DBA Name': 'LA BAGUETTE BAKERY',
'AKA Name': 'LA BAGUETTE BAKERY',
'License #': 1887960.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4319 - 4321 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '09/22/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF IMPROPER PEST CONTROL-33 MICE DROPPINGS INSIDE STORAGE CABINET. MUST CLEAN/SANITIZE.RECOMMEND PEST SERVICE. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. INADEQUATE HAND WASHING FACILITIES, FAUCET AT EXPOSED HAND SINK IN REAR PREP IN POOR REPAIR. MUST REPAIR OR REPLACE FAUCET. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.STORAGE CABINET DOOR IN POOR REPAIR. MUST REPAIR. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. FLAN NOT DATED IN COOLER. MUST DATE.ALSO LABLE AND DATE PACKAGED DESSERTS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR PANEL OF ICE MACHINE NOT CLEAN.',
'Latitude': 41.815322578,
'Longitude': -87.6649944548,
'Location': '(41.81532257802406, -87.66499445483252)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '596431',
'_score': 4.507138,
'_source': {'Inspection ID': 596431,
'DBA Name': 'NIRALA SWEETS & SNACKS',
'AKA Name': 'NIRALA SWEETS & SNACKS',
'License #': 1915513.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2433-35 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '09/06/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS IN THE REAR TWO STORAGE AREA. ALONG THE WALLS AND ALL CORNERS OVER 35 TOTAL. INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AFFECTED AREAS. INFORM THE PEST CONTROL TECHNICIAN AND HAVE ANOTHER RECENT INSPECTION OF THE ESTABLISHMENT. CITATION ISSUED SERIOUS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE LID OPEN WITH OVERFLOWING GARBAGE. SURROUNDING AREA NOT MAINTAINED WITH DEBRIS ALL AROUND THE DUMPSTER. INSTRUCTED TO CLEAN THE SURROUNDING AREAS, AND LID OF THE DUMPSTER MUST BE CLOSED ALL THE TIMES. CITATION ISSUED SERIOUS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL ON ALL FOOD CONTAINERS FOR SALE IN THE DISPLAY COOLER AND REACH IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL THE BULK CONTAINERS AND SPICES LID AND EXTERIOR PART, ALL THE EXTERIOR OF ALL THE DOORS OF THE COOLERS AND BOTTOM PART OF THE SLIDING DOORS OF THE REACH IN COOLERS AND DISPLAY COOLERS; THE INTERIOR CEILING AND WALLS OF THE REACH IN COOLER; AND THE INTERIOR OF THE CABINET INSIDE THE WASHROOM AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNER IN THE REAR TWO STORAGE AREA AND MAINTAIN. FLOOR TILES IN THE REAR STORAGE AREAS AND INSIDE THE REAR WASHROOM NOT IN GOOD REPAIR. MUST REPAIR/REPLACE FLOOR TILES. FLOOR BEHIND THE GREASE BOX UNDER THE DRAIN BOARD OF 3 COMPT SINK NEED DETAIL CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS ON IST STORAGE ROOM, MUST REMOVE PEELING PAINT. CEILING ON THE REAR WASHROOM DAMAGED. MUST REPAIR AND MAINTAIN. FAN GUARD INSIDE THE 2 DOOR COOLER WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN 2 DOOR COOLER, CHEST FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE TWO STORAGE ROOM, EMPTY BUCKET, MILK CRATE, CARPET, BROKEN COOLER, CHAIRS,ETC.MUST DISPOSE UNUSED ITEMS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.9975994478,
'Longitude': -87.6911627012,
'Location': '(41.99759944782518, -87.69116270116571)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '659303',
'_score': 4.507138,
'_source': {'Inspection ID': 659303,
'DBA Name': 'Congress Pizza',
'AKA Name': 'Congress Pizza & Pasta',
'License #': 1980017.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2033 N Milwaukee AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '11/10/2011',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.ABATED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ABATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nVIOLATION STILL REMAINS SEE REPORT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN FOOD DEBRIS SPLASHES ON WALLS ALONG COOKING EQUIPMENTS,FOOD PREP/PIZZA PREP STATIONS,ALSO SEAL OPENINGS ON WALLS/CEILINGS WERE NOTED AROUND PLUMBING/ELECTRICAL FIXTURES,REPLACE WATER STAINED CEILING TILES IN CUSTOMER DINING AREA. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKS AT BASE OF FAUCET 2 COMP SINK,AT PIPE BENEATH THE DISHMACHINE,SLOW DRAINAGE AT CUSTOMERS TOILET ROOMS ALSO VENTILATION COVERS DUSTY MUST DETAIL CLEAN. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE CLUTTERED CONDITIONS THROUGHOUT THE PREMISES. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREAS, INTERIOR OF ALL PREP COOLERS, WIRE STORAGE RACKS, SINK AND TOILET IN THE EMPLOYEE RESTROOM, FAN COVER IN WALK-IN COOLER,BAR GUNS AND HOUSINGS ATTACHED, PREP TABLES,HOOD AND FILTERS OVER COOKING EQUIPMENTS. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.CONTINUED TO OBSERVE RODENT MICE DROPPINGS IN VARIOUS AREAS OF BAR,KITCHEN,CUSTOMERS DINING ROOM,2ND FLOOR,3RD FLOOR, 1 DEAD MOUSE FOUND IN 3RD FLOOR BY DIRTY DEEP FRYER,1 LIVE ROACH NOTED ON WALL BY THE 2COMP SINK DISHMACHINE,ALSO 4-5 LIVE FRUIT FLIES CUSTOMERS TOILET ROOM.FRONT,REAR DOORS MUST BE TIGHT FITTING ALL ACCROSS THE BOTTOMS ENSURE NO MODE OF ENTRY.MUST RODENT PROOF AND SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED. MUST RODENT PROOF ALL OUTER OPENINGS (DOORS).MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PEST CONTROL SERVICE IS REQUIRED,REMOVE ALL UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. CRITICAL VIOLATION 7-38-020.NO CITATION ISSUED. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROPERLY CONNECT WASTE DRAIN LINES AT BAR GUNS SUCH THAT IT LEADS DIRECTLY INTO A DLOOR DRAIN. \n \n',
'Latitude': 41.9182659557,
'Longitude': -87.6895283804,
'Location': '(41.91826595568358, -87.68952838043421)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545616',
'_score': 4.507138,
'_source': {'Inspection ID': 545616,
'DBA Name': 'CURTIS ELEMENTARY SCHOOL',
'AKA Name': 'CURTIS ELEMENTARY SCHOOL',
'License #': 1964658.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '32 E 115TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '11/08/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE. ALSO OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 25-30 MICE DROPPINGS SCATTERED ALONG WALLS AND THROUGHOUT REAR FOOD STORAGE AREA. ALSO FOUND TWO LIVE ROACHES IN THE STORAGE CABINETS UNDER THE STAGE IN THE GYMNASIUM. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1 INCH GAP ALONG BOTTOM OF EXIT 4 DOOR IN ANNEX BUILDING AND FOUND 1/4 INCH GAPS ALONG BOTTOMS OF EXIT 5,6,7 AND 8 DOORS IN THE MAIN BUILDING. ALSO FOUND CRACKED CONCRETE THRESHOLDS ALONG BOTTOM OF EXIT 8 DOORS IN THE MAIN BUILDING. MUST REPAIR THRESHOLDS AND REPLACE DOOR SWEEPS AND MAKE ALL DOORS INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED ON ANNEX BUILDING REPORT | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND NO HOT RUNNING WATER AT ANY OF THE WASHBOWLS IN THE 3RD FLOOR GIRLS WASHROOM OF THE MAIN BUILDING. MUST REPAIR SINKS AND PROVIDE HOT RUNNING WATER. SERIOUS CITATION ISSUED 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 9-17-2010 REPORT # 413598 NOT CORRECTED. (35) MUST REPAIR PEELING PAINT ON CEILING IN SERVICE AREA IN THE MAIN BUILDING. SEAL GAPS ALONG ALL BASEBOARDS IN STUDENT DINING ROOM TO PREVENT ANY HIDING AREAS FOR PESTS. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED AND NO CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS BEING SERVED IN THE MAIN BUILDING. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND CONSTRUCTION DEBRIS FROM BOILER ROOM AND LOWER LEVEL OF THE MAIN BUILDING. ',
'Latitude': 41.6854457459,
'Longitude': -87.6216614791,
'Location': '(41.68544574589458, -87.62166147911621)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '659225',
'_score': 4.507138,
'_source': {'Inspection ID': 659225,
'DBA Name': 'CAFFE DE LUCA',
'AKA Name': 'CAFFE DE LUCA',
'License #': 74067.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1721 N DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '11/04/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CERTIFIED FOOD MANAGER WAS PRESENT WITH THEIR CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BEANS,SOUPS) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. \n \nFOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANIIZED. ALSO OBSERVED OPEN ICE BIN NOT PROTECTED STORED ON SHELVING AT HALLWAY LEADING TO TOILET ROOMS. MUST REMOVE,MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED APPROXIMATELY 11 LIVE FRUIT FLIES INSIDE THE DISHMACHINE/ REAR PREP AREA OF THE RESTAURANT. THE FRONT DOOR TO THE RESTAURANT NOT CLOSING PROPERLY ALLOWING A GAP AT RIGHT CORNER MODE OF ENTRY FOR PESTS. MANAGEMENT CLOSED THE DOORS TO THE RESTAURANT WHEN THIS WAS BROUGHT TO THEIR ATTENTION.ALSO APPROXIMATELY 35 RODENT MICE DROPPINGS WERE FOUND IN VARIOUS AREAS OF THE RESTAURANT BOTTOM SHELVINGS AT FRONT SERVICE AREA,AND ON FLOORS IN 2ND FLOOR DRY STORAGE AREA/OFFICE.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOOR.RECCOMENDATION PEST CONTROL SERVICE MUST ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \n \nPREVIOUS MINOR VIOLATIONS FROM REPORT #413485 ON 9/15/10 NOT CORRECTED: \n \n \n30 All food not stored in the original container shall be stored in properly labeled containers. \n \nINSTRUCTED TO PROVIDE DATE ON PREPARED FOOD CONTAINERS IN WALK IN COOLER. 11/15/2010 \n31 Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \n \nINSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGOUT FACILITY. 12/15/2010 \n32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \n \nINSTRUCTED TO RESURFACE CUTTING BOARD IN KITCHEN PREP AREA WITH DEEP CUTS AND STAINS. 12/15/2010 \n33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN TOP OF ICE MACHINE. 12/15/2010 \n34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nFLOORS ON 2ndfl WITH DEBRIS NEEDS CLEANING,ALSO FLOORS UNDER COUNTERS AND UNDER SHELVES IN FRONT PREP AND BAR SERVING AREAS NEEDS CLEANING. \nMUST ELEVATE DISH WASHER RACKS STORED ON BARE FLOOR 6' OFF THE FLOOR AT ALL TIMES. 12/15/2010 \n35 The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO CLEAN WALLS AT DISH MACHINE AND AT FRONT KITCHEN COOKING AREAS WITH FOOD SPLASHES. 12/15/2010 \n38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR FAUCET JOINTS AND KNOBS LEAKING ON EXPOSE HAND WASH SINK BY MOP SINK PREP AREA. \n 12/15/2010 \n40 All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTEDTO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS. 12/15/2010 \n41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO REMOVE CLUTERS ON TOP OF ICE MACHINE AND HAND WASH SINK BY MOP SINK. \n 12/15/2010 \nMUST CORRECT ALL NOTED VIOLATIONS BY REINSPECTION 11/11/11 .SERIOUS VIOLATION 7-42-090. \n \n \n \n \n \n \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR LOOSE EXPOSED HANDSINK BEHIND FRONT SERVICE COOKLINE,DETAIL CLEAN FILTERS AND HOOD OVER COOKING EQUIPMENTS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REPAIR/REPAINT ALL WOODEN BOTTOM SHELVINGS/INTERIOR CABINETS ALL ALONG NORTH WALL FOOD PREP TABLES USING A NON-TOXIC FINISH.",
'Latitude': 41.9129235469,
'Longitude': -87.6773720943,
'Location': '(41.91292354685986, -87.67737209433093)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '529453',
'_score': 4.507138,
'_source': {'Inspection ID': 529453,
'DBA Name': 'CICS AVALON PARK/SOUTH SHORE',
'AKA Name': 'CICS AVALON PARK/SOUTH SHORE',
'License #': 2255640.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1501 E 83RD PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '12/14/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. RODENT/MICE DROPPINGS ON PREMISES (14) IN TEACHERS LOUNGE ON FLOORS AROUND STORAGE AND BEHIND REFGERATOR,10,DROPPINGS IN PALLET AND EQUIPMENT IN ENGINEERS STORAGE ROOMS.MUST CLEAN AND SANITIZE AREAS.ALSO TWO ENTRY DOORS NOT RODENT PRROFED AT BOTTOM AREA,1/4 INCH ACCESSIBLE AREAS(EXIT DOOR NEAR LUNCHROOM MANAGER OFFICE AND ENTRY DOOR/NORTH IN GYM ROOM.MUST REPAIR. RECOMMEND PEST SERVICE.SERIOUS CITATION ISSUED 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.PEELING PAINT ON PIPES IN LUNCHROOM.MUST REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE STORAGE OFF FLOORS IN TEACHER LOUNGE AT LEAST 6-INCHES.',
'Latitude': 41.7431524491,
'Longitude': -87.5878828647,
'Location': '(41.7431524490724, -87.58788286469822)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '634409',
'_score': 4.507138,
'_source': {'Inspection ID': 634409,
'DBA Name': 'TROPI CUBA',
'AKA Name': 'TROPI CUBA',
'License #': 1422721.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3000 W LYNDALE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '08/29/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 RODENT MICE DROPPINGS BENEATH GROCERY STORAGE SHELVINGS AND FRONT DOOR NOT RODENT PROOFED 1/4' MODE OF ENTRY.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOOR,PEST CONTROL SERVICE NOW RECCOMENDED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK IN COOLER USING A NON-TOXIC FINISH. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS NOT SHIELDED AT REAR MUST PROVIDE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED INSIDE THE 1 DOOR FOOD PREP COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS, UNDER GROCERY SHELVINGS REQUIRE A DETAIL CLEANING. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST PROVIDE LABELS FOR ALL PREPARED FOOD ITEMS STORED IN REFRIGERATION UNITS.",
'Latitude': 41.9224926699,
'Longitude': -87.7023587741,
'Location': '(41.92249266994513, -87.70235877406888)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545493',
'_score': 4.507138,
'_source': {'Inspection ID': 545493,
'DBA Name': 'GARY COMER YOUTH CENTER',
'AKA Name': 'GARY COMER YOUTH CENTER',
'License #': 1718364.0,
'Facility Type': 'Catering',
'Risk': 'Risk 1 (High)',
'Address': '7200 S INGLESIDE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/22/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES TO PREVENT RODENT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS AT THE MOP SINK CHEMICAL DISPENSING LINES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN REAR HALLWAY. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS AND RODENTS AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 20-25 LIVE SMALL FLIES CRAWLING ON WALLS AND FLYING IN THE FOOD PREP AREA,IN THE MOP SINK CLOSET AND IN REAR HALLWAY LEADING TO OUTSIDE GARBAGE AREA. ALSO NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED IN GARBAGE DISPOSAL CLOSET,MOP SINK CLOSET,ELECTRICAL CLOSETS,CATERING STORAGE ROOM INSIDE STORAGE BIN AND ALONG WALLS IN REAR HALLWAY LEADING TO OUTSIDE GARBAGE AREA. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED A 1/2 INCH GAP ALONG BOTTOM OF REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA. MIUST REPAIR DOOR AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN INTERIOR OF FLOOR DRAINS IN PREP AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR TOP PANELS OF THE ICE MACHINE,DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS IN THE REAR HALLWAY AND REMOVE EXCESSIVE DEAD INSECTS. MUST DETAIL CLEAN FAN COVERS IN WALK IN COOLER. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND EXCESSIVE CARDBOARD,COMPOST MATERIALS AND OTHER GARBAGE PILED UP ON THE GROUND. ALSO OBSERVED SEVERAL GARBAGE DUMPSTERS OVERFLOWING WITH GARBAGE PREVENTING THE PROPER CLOSURE OF RECEPTACLE LIDS. ALSO NOTED A LARGE OPENING IN THE TOP OF ONE RECEPTACLE LID. MUST REMOVE ALL EXCESSIVE GARBAGE,PROPERLY CLOSE ALL RECEPTACLES,REPLACE CRACKED LID AND PROPERLY MAINTAIN OUTSIDE GARBAGE AREA. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE NOT PROPERLY SANITIZING MULTI USE ITEMS. RINSE CYCLE AT HIGH TEMP DISH MACHINE REGISTERING AT 140 DEGREES F. MUST REPAIR OR ADJUST SO THE FINAL RINSE CYCLE REACHES THE REQUIRED 180 DEGREES F. CRITICAL CITATION ISSUED 7-38-030. ',
'Latitude': 41.7640703191,
'Longitude': -87.6020108469,
'Location': '(41.764070319070946, -87.60201084692068)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '577481',
'_score': 4.507138,
'_source': {'Inspection ID': 577481,
'DBA Name': 'ULTRA FOODS',
'AKA Name': 'ULTRA FOODS',
'License #': 1741082.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '3250 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '08/19/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nLEAK AT PRODUCE HAND SINK IN NEED OF REPAIR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nMUST HAVE STEM THERMOMETERS TO PROPERLY TAKE INTERNAL TEMPERATURES OF PRODUCT. \nMUST PROVIDE AND MAINTAIN AT ALL TIMES. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND MICE DROPPINGS IN SIDE STOCK ROOM 15-16 DROPPINGS NOTED, \nFOUND HOUSE FLY ACTIVITY IN DELI AREA. \nMUST CLEAN ALL EFFECTIVE AREAS. CONTACT PEST CONTROL FOR SERVICE. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nEVIDENCE OF RODENT AND INSECT ACTIVITY. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nTHE FOLLOWING IN NEED OF CLEANING: ALL FRYERS, PREP TABLES AND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. \n \nWALLS AND CEILINGS IN SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND DUST BUILD UP. \nWALLS IN SIDE STOCK ROOM IN NEED OF SEALING RAW WOOD AREAS. \nMUST CORRECT, CLEAN AND MAINTAIN AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nFLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP UNDER AND AROUND ALL EQUIPMENT. GROCERY BACK ROOM IN NEED OF CLEANING TO REMOVE ALL DRINK SPILLS AND GLASS. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n \n | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. \n \n \nFOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: FRESH FISH \n128 POUNDS $663.00, 47.3-57.3 FRESH FRUIT CUTS 34 PCS 170.00 48.0- 50.0 AND PORK SAUSAGE 5PCS $10.00. ALL PRODUCT HAS BEEN DISCARDED AND DENATURED. \n \nCRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. \nPOTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \n \nSEAFOOD SALES CASE HAD AN AIR TEMPERATURE 50.3 DEGREES. CASE MUST MAINTAIN 40 DEGREES OR BELOW AT ALL TIMES. \n \nCRITICAL VIOLATION 7-38-005(A) CITATION ISSUED \nFACILITIES TO MAINTAIN PROPER TEMPERATURE. \n \nCOOLER IS NOT BEING TAGGED AT THIS TIME DUE TO TEMPERATURE AT 40.0 DEGREES AIR TEMP. \n',
'Latitude': 41.7352740895,
'Longitude': -87.7035112835,
'Location': '(41.735274089541285, -87.70351128350617)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543330',
'_score': 4.507138,
'_source': {'Inspection ID': 543330,
'DBA Name': 'Randolph Magnet',
'AKA Name': 'Randolph Magnet',
'License #': 29111.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7316 S Hoyne (2100W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/26/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 40-50 MICE DROPPINGS SCATTERED ON BOTTOM SHELVES AND ALONG WALLS IN STORAGE ROOM 115 NEAR PRE-K CLASSROOM, 30-40 MICE DROPPINGS ON 2ND FLOOR ALONG WALLS IN COMPUTER ROOM 113. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \nNO HOT WATER IN GIRLS AND BOYS 1ST AND 2ND FLOOR WASHROOMS. PROVIDE HOT WATER IN WASHROOMS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN ROOM 115 AND CABINETS IN MULTIPURPOSE ROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ROOMS 113, 115, TEACHERS LOUNGE, JANITOR CLOSETS, MECHANICAL ROOMS AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE DAMAGED OUTLET COVER BEHIND POP MACHINE IN TEACHERS LOUNGE. CLEAN CEILING VENTS AND REPLACE STAINED CEILING TILES IN LUNCHROOM. SEAL LOOSE BASEBOARDS IN ROOM 115. SEAL OPENINGS BEHIND TOILET IN 1ST FLOOR GIRLS WASHROOM (WEST), BEHIND URINAL IN BOYS 2ND FLOOR WASHROOM (EAST), BEHIND TOILET IN BOYS 2ND FLOOR WASHROOM (WEST). REPAIR DRYER IN BOYS 2ND FLOOR WASHROOM (WEST). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR DAMAGED FAUCETS IN GIRLS AND BOYS 1ST AND 2ND FLOOR WASHROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7605974118,
'Longitude': -87.6760017547,
'Location': '(41.76059741181121, -87.67600175472701)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543401',
'_score': 4.507138,
'_source': {'Inspection ID': 543401,
'DBA Name': 'HARAMBEE HOUSE BANQUETS & DUSTIES BUFFETS, INC.',
'AKA Name': 'HARAMBEE HOUSE BANQUETS & DUSTIES BUFFETS, INC.',
'License #': 85670.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '11901 S LOOMIS ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '05/25/2011',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS SERIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT#543382 ON 5-18-11 18 FOLLOWING DOORS NOT RODENT PROOFED: REAR KITCHEN DOOR 1/4' GAP BETWEEN DOORS, BOTTOM OF LEFT DOOR RUSTED AND IN POOR REPAIR, HARAMBEE EAST EXIT DOOR, 1/4' GAP ON LEFT SIDE OF RIGHT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED 3 MICE DROPPINGS SCATTERED ON BOTTOM SHELVES INSIDE CABINET IN MECHANICAL ROOM, 2 MICE DROPPINGS ON FLOOR IN CORNERS IN LIQUOR STORAGE. 26 NO HOT WATER AT SINKS IN WEST WOMEN AND MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. NO TOILET TISSUE IN SOME STALLS IN WASHROOMS. TOILET TISSUE MUST BE SUPPLIED AT ALL TIMES. NO SOAP NOR PAPER TOWELS IN KITCHEN WASHROOMS. 29 PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #289281 ON 12-15-10 AND #289289 ON 1-14-11 32 NON-TOXIC PAINT BOTTOM STORAGE SHELF IN DISH WASHING AREA. 33 CLEAN FRYERS AND BINS IN PREP AREA, SHELVES IN CATERING ROOM AND KITCHEN BEVERAGE AREA. 34 REPLACE DAMAGED FLOOR TILES IN BANQUET ROOMS. 35 CLEAN ALL CEILING VENTS. REPAIR NORTH WALL NEAR STEAMER ALONG BASEBOARD. SEAL AND REPLACE MOLDING ALONG WALLS AND CORNERS IN PREP AREA. SEAL OPENING ABOVE BASEBOARD AND AROUND PIPE FITTING IN KITCHEN WOMEN WASHROOM. 36 REPLACE DAMAGED LIGHT SHIELD NEAR SMALL VENTILATION HOOD. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN PLATES UNDER PREP TABLES IN KITCHEN AND ALONG EAST WALL IN REAR, CLEAN UTENSILS, POTS, PANS, ETC. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT BOTTOM STORAGE SHELF IN DISH WASHING AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FREEZER IN BAR AREA, FRYERS AND BINS IN PREP AREA, SHELVES IN CATERING ROOM AND KITCHEN BEVERAGE AREA, STOVE, OVEN, HOLDING UNITS, PREP TABLES, SHELVES, SINKS, COOLERS, ICE MACHINE, BEVERAGE MACHINES, DRIP TRAY(STANDING WATER), ICE DISPENSER, NOZZLES AND SPIGOTS, WATER FOUNTAIN NEAR WEST WASHROOMS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN UTILITY ROOM (DEBRIS), DISH WASHING AREA (EXCESS WATER), KITCHEN OFFICE(SYRUP SPILLS, FOUL ODOR), UNDER ALL COOKING EQUIPMENT IN KITCHEN, MECHANICAL, ELECTRICAL ROOMS, AND ALL STORAGE AREAS, ETC. REPLACE DAMAGED FLOOR TILES IN BANQUET ROOMS AND LIQUOR STORAGE. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS (DUST BUILDUP). REPAIR NORTH WALL NEAR STEAMER ALONG BASEBOARD. SEAL AND REPLACE LOOSE MOLDING ALONG WALLS AND CORNERS IN PREP AREA. SEAL OPENING ABOVE BASEBOARD AND AROUND PIPE FITTING IN KITCHEN WOMENS WASHROOM. REPLACE ALL STAINED CEILING TILES IN ALL AREAS. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. SEAL OPENINGS AROUND OUTLET IN LINEN ROOM AND BANQUET AREAS. REPLACE DAMAGED CEILING TILES IN ELECTRICAL ROOM, BANQUET STORAGE AREAS, OFFICE, ETC. REPLACE MISSING WALL TILES BEHIND COOKING EQUIPMENT. REPLACE LIGHT SWITCH COVER IN MEN WASHROOM. REPLACE DAMAGED AND MISSING BASEBOARDS IN PREP AREA AND SOUTH LOBBY. WALLS NEED CLEANING AND REPAIR IN PREP AND STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS NEAR SMALL VENTILATION HOOD AND IN DRY STORAGE AREA. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK AND 2-COMP SINK. REPAIR LEAKING STOPPER UNDER LEFT COMPARTMENT OF 3-COMP SINK. REPAIR STOPPERS ON 3-COMP SINK (NOT ADEQUATELY HOLDING WATER). REPAIR LEAKING FAUCET ON DIPPER WELL. INCREASE HOT WATER PRESSURE ON SINK IN KITCHEN MEN WASHROOM. REPAIR SPRAYER ON SINK IN DISH WASHING AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN REACH-IN COOLER NEAR WAIT STATION IN KITCHEN. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE STANDING WATER IN PANS IN BANQUET BEVERAGE AREA. \n | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: CLEAN LINENS REMOVED OFF FLOOR IN LINEN ROOM. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \nINADEQUATE EQUIPMENT AND UTENSIL SANITATION OBSERVED EMPLOYEE RINSING WAIT STATION TRAYS WITH HOSE CONNECTED TO UTILITY SINK. ALL MULTI-USE EQUIPMENT MUST BE WASHED, RINSED AND SANITIZED IN 3-COMP SINK OR DISH MACHINE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED H72244 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR KITCHEN DOOR 1/4' GAP BETWEEN DOORS, BOTTOM OF LEFT DOOR RUSTED AND IN POOR REPAIR, HARAMBEE EAST EXIT DOOR, 1/4' GAP ON LEFT SIDE OF RIGHT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER AT SINKS IN WEST WOMEN AND MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. NO TOILET TISSUE IN SOME STALLS IN WASHROOMS. TOILET TISSUE MUST BE SUPPLIED AT ALL TIMES. NO SOAP NOR PAPER TOWELS IN KITCHEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE FOR PROPER HAND WASHING. \n | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: \nA separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #289281 ON 12-15-10 AND #289289 ON 1-14-11. 30/LABEL ALL BULK CONTAINERS IN PREP AREA. 32 NON-TOXIC PAINT BOTTOM STORAGE SHELF IN DISH WASHING AREA. 33/CLEAN INTERIOR AND EXTERIOR OF FRYERS AND BINS IN PREP AREA, SHELVES IN CATERING ROOM AND KITCHEN BEVERAGE AREA. 34/FLOORS NEED CLEANING IN LINEN ROOM UNDER SHELVES. REPLACE DAMAGED FLOOR TILE IN WEST BANQUET ROOM. 35/CLEAN ALL CEILING VENTS (DUST BUILDUP). REPAIR NORTH WALL NEAR STEAMER ALONG BASEBOARD. SEAL AND REPLACE MOLDING ALONG WALLS AND CORNERS IN PREP AREA. SEAL OPENING ABOVE BASEBOARD AND AROUND PIPE FITTING IN KITCHEN WOMEN WASHROOM. 36/REPLACE DAMAGED LIGHT SHIELD NEAR SMALL VENTILATION HOOD. \n",
'Latitude': 41.6775655504,
'Longitude': -87.6563823686,
'Location': '(41.677565550357954, -87.65638236856995)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '517344',
'_score': 4.507138,
'_source': {'Inspection ID': 517344,
'DBA Name': "FRANKS 'N' DAWGS",
'AKA Name': "FRANKS 'N' DAWGS",
'License #': 2094329.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1863 N CLYBOURN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '05/16/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MICE DROPPINGS UNDER HAND WASHING SINK IN BASEMENT EMPLOYEE WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT EMPLOYEE WASHROOM WASHBOWL MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE. INTERIOR/EXTERIOR ALL COOLERS MUST CLEAN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CRACKED/BROKEN LIGHT SHIELDS THROUGHOUT BASEMENT PREP MUST REPLACE. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. BASEMENT WALK-IN COOLER MUST BE OPERATIONAL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT TWO COMPARTMENT SINK NOT DRAINING INTO PROPER SEWER LINE. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. MUST INSTALL UTILITY MOP SINK WITH HOT/COLD RUNNING WATER AND PROPERLY DRAINS. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. MUST HAVE PAPER TOWELS AT BASEMENT EXPOSED HAND SINK.',
'Latitude': 41.9149895304,
'Longitude': -87.6549936116,
'Location': '(41.91498953039437, -87.65499361162448)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '517447',
'_score': 4.507138,
'_source': {'Inspection ID': 517447,
'DBA Name': 'IYANZE',
'AKA Name': 'IYANZE',
'License #': 1909713.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4623-4627 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '08/02/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR PAPER TOWELS AT FAR FRONT PREP EXPOSED HAND SINK. NO PAPER TOWELS AT FRONT EXPOSED HAND SINK. NO HOT WATER AT KITCHEN EXPOSED HAND SINK AND DIRTY UTENSILS FOUND INSIDE SAME SINK. NO SOAP OR PAPER TOWELS AT 2ND FLR. BAR EXPOSED HAND SINK. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. \nOBSERVED THREE DIFFERENT PANS OF BEANS IN STEAM TABLE AT IMPROPER TEMPERATURES OF 129.9F, 128.1F, 131.9F. ONE PAN OF RICE AT 120.5F. APPROXIMATELY 4 GL. ALL DISCARDED. \nALSO OBSERVED 6 DZ. MEAT FILLED PASTRIES ON RACKS IN KITCHEN WITH TEMPERATURES OF 88.5F AND 87.6F AND UNABLE TO PROVIDE COOLING LOG DOCUMENTATION. FOOD DISCARDED. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM 4-1-11 #525285 NOT CORRECTED. #21- NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING THE INSPECTION. MANAGER ARRIVED AT END OF INSPECTION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED THE FOLLOWING: APPROXIMATELY 100 PLUS SMALL FRUIT FLIES THROUGHOUT 2ND FLR. BAR AND IN BASEMENT DRY STORAGE SWARMING ON A CASE OF JALAPE?O PEPPERS. PEPPERS DISCARDED. \nOVER 50 MICE DROPPINGS THROUGHOUT REAR DRY STORAGE ROOM ALONG ALL BASEBOARDS AND ON DRY STORED GOODS ON SHELVING. \nKITCHEN REAR EXIT SCREEN DOOR NOT RODENT OR INSECT PROOF FOUND WITH LARGE HOLES IN SCREEN AND NOT TIGHT FITTING ON SIDES AND BOTTOM. \nMUST HAVE PEST CO. SERVICE FOR MICE AND FLIES. REMOVE ALL DROPPINGS, SEAL ALL HOLES/OPENINGS. ELIMINATE FLIES AND MAKE SCREEN DOOR RODENT/INSECT PROOF. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 4-1-11 #525285 NOT CORRECTED. #30-ALL PREPARED FOODS MUST BE LABELED AND DATED.#33-SHELVING IN COOLERS, DRY STORAGE, INTERIOR AND EXTERIOR OF EQUIPMENT MUST CLEAN.#32- FOOD ITEMS MUST NOT BE STORED IN PLASTIC BAGS FROM GROCERY STORES.#34-ALL FLOORS UNDER AND AROUND STORAGE AND COOKING EQUIPMENT MUST CLEAN.#35-MUST REPAIR ALL DAMAGED WALLS AND CLEAN ALL THROUGHOUT ENTIRE ESTABLISHMENT.#41- MUST REMOVE ALL UNNECESSARY ARTICLES THROUGHOUT PREMISES OR STORE ELEVATED, AND ORGANIZED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE PAPER NAPKINS AS LINER FOR SHELVING IN FAR FRONT PREP. FOOD DEBRIS INSIDE 2ND FLR. REAR STORAGE ROOM SINK. MUST CLEAN/REMOVE. \nBASEMENT BOX FREEZERS INTERIOR WITH EXPOSED FIBERGLASS INSULATION. MUST REPLACE OR PROPERLY REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT GREASE TRAP DIRTY WITH EXCESSIVE GREASE AND GREASE SPILLAGE ONTO FLOOR. MUST REMOVE ALL GREASE AND MAINTAIN. \nLEAK UNDER THIRD COMPARTMENT OF KITCHEN THREE COMPARTMENT SINK AND LEAK AT NOZZLE OF SAME SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WATER LEAKING FROM CEILING IN LADIES 1ST FLR. WASHROOM INTO BUCKET. MUST REPAIR LEAK.',
'Latitude': 41.9660629933,
'Longitude': -87.6577341245,
'Location': '(41.96606299325794, -87.65773412452839)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '586084',
'_score': 4.507138,
'_source': {'Inspection ID': 586084,
'DBA Name': 'HOME BAKERY & FESTIVALS',
'AKA Name': 'HOME BAKERY & FESTIVALS',
'License #': 1492279.0,
'Facility Type': 'Special Event',
'Risk': 'Risk 1 (High)',
'Address': '2910 N CENTRAL PARK AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '07/29/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nWE OBSERVED EVIDENCE OF MICE ACTIVITY ON FLOORS, ALONG WALLS, BEHIND CHEST FREEZERS IN 1ST FLOOR AND IN BASEMENT REAR STORAGE AREA OVER 30 MICE DROPPINGS NOTED. ALSO NOTED, DROPPINGS INSIDE OUTSIDE STORAGE ROOM/GARAGE, AND DOOR FOR SAME ROOM NOT RODENT PROOFED. OUTSIDE AREA NOT CLEAN, EXCESSIVE UNNECESSARY ARTICLES/CRATES AND SCREEN DOOR NOT PROPERLY INSTALLED. MUST CLEAN/SANITIZE AREAS THRU-OUT PREMISES. CLEAN OUTSIDE AREA, REMOVE UNNECESSARY ARTICLES AND PROPERLY INSTALL SCREEN DOOR TO OPEN TO OUTSIDE AND RODENT PROOF DOOR. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nMUST CLEAN/SANITIZE; SLICER, DOUGH MACHINE AND SHELVES INSIDE BASEMENT WALK IN COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REPLACE BROKEN GASKET ON BASEMENT FREEZER DOOR. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \n \nMUST LABEL/DATE PREP FOODS IN FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, ALSO INSIDE OUTSIDE STORAGE GARAGE/ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nMUST REPLACE BROKEN LIGHT SHIELD INSIDE 1ST FLOOR WALK IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR HOSE BIBB AND MOP SINK OR REMOVE THREAD FROM MOP SINK FAUCET. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER IN STORAGE ROOM SOUTH SIDE OF BUILDING AND OUTSIDE STORAGE ROOM/GARAGE, MUST REMOVE UNNECESSARY ARTICLES CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE. ALSO MUST REMOVE BUG LIGHTS FROM INSIDE THE PREMISE AND PROVIDE FOOD SERVICE APPROVED UNITS IF NEEDED.',
'Latitude': 41.9341784636,
'Longitude': -87.7173969176,
'Location': '(41.934178463593106, -87.71739691759255)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543434',
'_score': 4.507138,
'_source': {'Inspection ID': 543434,
'DBA Name': 'FRANCONELLO',
'AKA Name': 'FRANCONELLO',
'License #': 33911.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '10222 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/10/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN BASEMENT PREP AREA. FLOORS NEED CLEANING UNDER FRYERS IN IST FLOOR PREP AREA, ALONG WALLS AND IN ALL CORNERS IN BASEMENT (EXCESS WATER). \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG WALL TILES AND BASEBOARDS, AROUND PIPE FITTING ALONG WALL UNDER 3-COMP SINK IN BASEMENT PREP AREA. WALLS NEED REPAIR UNDER LIQUOR STORAGE IN BAR AREA (WATER DAMAGE, RUST, ETC) REPLACE MISSING FAN COVER IN BASEMENT WASHROOM. WALLS NEED REPAIR IN BASEMENT (WATER SEEPAGE). SEAL OPENINGS WHERE FLOORS AND WALLS MEET IN BAR AREA. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN 1ST FLOOR AND BASEMENT PREP AREAS, INSIDE BASEMENT WALK-IN COOLER, ABOVE 3-COMP SINK, ETC. CLEAN ALL LIGHT SHIELDS IN PREP AREAS (DUST BUILDUP). \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON BASEMENT STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED SINK IN FIRST FLOOR PREP AREA (SLOW DRAINING). REPAIR INOPERABLE PREP SINK IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS ON FLOOR ALONG WALLS LEDGES AND CORNERS IN BASEMENT ELECTRICAL ROOM. 15-20 MICE DROPPINGS ON SHELVES INSIDE LIQUOR STORAGE CABINET IN BAR AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #423935 ON 9-27-10. 32 REMOVE PEELING PAINT ON SHELVES INSIDE 1ST FLOOR REACH-IN COOLER ALONG WEST WALL. 34 GROUT LOOSE FLOOR TILES IN BASEMENT PREP AREA. 35 SEAL OPENINGS ALONG WALL TILES AND BASEBOARDS, AROUND PIPE FITTINGS ALONG WALL UNDER 3-COMP SINK IN BASEMENT PREP AREA. WALLS NEED REPAIR UNDER LIQUOR STORAGE IN BAR (WATER DAMAGE, RUST, ETC). REPLACE MISSING FAN COVER IN BASEMENT WASHROOM. 36 REPLACE DAMAGED LIGHT SHIELDS IN 1ST FLOOR AND BASEMENT PREP AREAS, INSIDE BASEMENT WALK-IN COOLER, ABOVE 3-COMP SINK, ETC. CLEAN ALL LIGHT SHIELDS IN PREP AREAS (DUST BUILDUP). SERIOUS VIOLATION 7-42-090 CITATION ISSUED. \n | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nINVERT ALL MULTI-USE EQUIPMENT, UTENSILS, AND SINGLE SERVICE CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE PEELING PAINT ON SHELVES INSIDE FIRST FLOOR REACH-IN COOLER ALONG WEST WALL. REMOVE RUSTY SURFACES ON BOTTOM SHELVES OF PREP TABLES IN BASEMENT. REMOVE PEELING SURFACES ON UTENSIL STORAGE SHELVES ALONG SOUTH WALL IN BASEMENT. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SHELVES, CABINETS.',
'Latitude': 41.707483157,
'Longitude': -87.681801977,
'Location': '(41.7074831570076, -87.68180197701842)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543414',
'_score': 4.507138,
'_source': {'Inspection ID': 543414,
'DBA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'AKA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'License #': 1196998.0,
'Facility Type': "1023-CHILDREN'S SERVICES FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '1236 -1242 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/02/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS IN UTILITY CLOSET AND STORAGE AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. CITATION ISSUED TO 1584 LICENSE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL SHELVES, CUBBIES, POPCORN MACHINE, CABINETS, ETC | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL LOOSE BASEBOARDS IN ALL AREAS. REPAIR WALL BEHIND SINK IN EAST WASHROOM NEAR KITCHEN.',
'Latitude': 41.7069283843,
'Longitude': -87.6539048309,
'Location': '(41.70692838430645, -87.65390483088132)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '517359',
'_score': 4.507138,
'_source': {'Inspection ID': 517359,
'DBA Name': 'KITH & KIN',
'AKA Name': 'WEBSTER STREET CAFE',
'License #': 1799703.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1119-1121 W WEBSTER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '05/19/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY 75 TO 100 MICE DROPPINGS UNDER FRONT BAR ALONG BASEBOARDS, UNDER AND AROUND BAR COOLER AND STORAGE SHELVING BEHIND BAR INSIDE BAR CLOSET. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. MUST SEAL ANY OPENINGS OR HOLES FOUND THROUGHOUT BAR. REMOVE ALL ITEMS STORED ON FLOOR, CLEAN AND SANITIZE ALL EFFECTED AREAS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN FOOD PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOKS LINE EQUIPMENT, BEHIND ICE MACHINE, THROUGHOUT KITCHEN AND SERVER COFFEE STATION WITH EXCESSIVE GREASE, FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. FLOOR BEHIND REAR BAR AND DINING ROOM CLOSET WITH DIRT AND DEBRIS. MUST CLEAN AND ELEVATE ALL STORED ITEMS 6' OR ABOVE. MUST NOT USE MILK CRATES AS SHELVING BEHIND BAR. FLOORS UNDER SHELVING MUST BE ACCESSIBLE FOR CLEANING. FLOOR THROUGHOUT WINE STORAGE WITH DEBRIS. MUST CLEAN. LIQUID SPILLAGE ON FLOOR INSIDE BASEMENT LIQUOR WALK-IN COOLER. MUST CLEAN. FLOOR IN BASEMENT AT DISH AREA WITH CHIPPING CEMENT. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BOTH HOT WATER HANDLES IN LADIES WASHROOM DO NOT TURN OFF/STRIPPED NOZZLES. MUST REPAIR. \nTHE FOLLOWING SINKS FOUND EXTREMELY DIRTY AND WITH FOOD DEBRIS: FRONT AND REAR BAR THREE COMPARTMENT, FRONT AND REAR BAR EXPOSED HAND WASHING, BASEMENT EXPOSED HAND WASHING. MUST CLEAN ALL AND MAINTAIN. \nLEAK UNDER KITCHEN ONE COMPARTMENT SINK ONTO FLOOR. MUST REPAIR. \nBROKEN SPRAY ARM AT DISH MACHINE. MUST REPAIR/REPLACE. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored. CLEAN LINENS MUST NOT BE STORED ON FLOOR IN WINE STORAGE ROOM. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. READY TO EAT NUTS MUST BE LABELED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES THROUGHOUT LADIES WASHROOM. MUST REPLACE. \nCRACKED AND DAMAGED WALL CAULKING AT KITCHEN ONE COMPARTMENT SINK. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. EXPOSED TABLEWARES IN DINING ROOM MUST BE COVERED/WRAPPED/PROTECTED.",
'Latitude': 41.9215769838,
'Longitude': -87.6567265154,
'Location': '(41.92157698377766, -87.65672651542604)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '472233',
'_score': 4.507138,
'_source': {'Inspection ID': 472233,
'DBA Name': 'EL SALVADOR RESTAURANT',
'AKA Name': 'EL SALVADOR RESTAURANT',
'License #': 2032271.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4125 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/24/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED, NOR A CITY OF CHICAGO CERTIFIED FOOD MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, BEANS, STEAK). INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS ALONG WALLBASE AND BEHIND CHEST FREEZER IN STORAGE AREA. (LAST PEST CONTROL SERVICE 4/10). INSTD TO ELIMINATE DROPPINGS, CLEAN AFFECTED AREAS AND CONTACT PEST CONTROL SERVICE FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER 3-COMPARTMENT SINK. REPAIR SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN COOLERS.',
'Latitude': 41.8184643448,
'Longitude': -87.6968800375,
'Location': '(41.81846434483413, -87.69688003750433)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '490998',
'_score': 4.507138,
'_source': {'Inspection ID': 490998,
'DBA Name': 'GREAT BUFFET',
'AKA Name': 'GREAT BUFFET',
'License #': 2068788.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2531 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '01/06/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER FORTY MICE DROPPINGS BY THE BUFFET LINE,BOTH STORAGE ROOMS INSIDE THE TOILET ROOMS AND IN BACK STORAGE AREA. SERIOUS CITATION GIVEN. 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers THE LARGE FOOD CONTAINERS HOLD SUGAR, FLOUR ECT.NOT LABELED. INSTRUCTED TO LABEL SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nTHE FOLLOWING NOT CLEAN THE COOKING EQUIPMENT,OVEN,ENTERIOR AND EXTERIOR THE REACH IN COOLERS, WALK IN COOLER,STEAMER,ALL CABINETS AND TRAVEL CARTS.INSTRUCTED TO CLEAN AND SANITIZE SAME. REMOVE THE PROTECTIVE FILM ON ALL THE EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE THE BROKEN TILES AND GROUT LOCATED BY THE UTILITY/ MOP SINK. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCLEAN THE WALLS BY THE UTILITY /MOP SINK. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE ICE MAKER AT THE INTERIOR SURFACES THICK WITH LIME AND MOLD BUILDUP. INSTRUCTED TO CLEAN AND SANITIZE THE WHOLE UNIT. SERIOUS VIOLATION GIVEN 7-38-005(A), H000063629 10 COURT DATE FEB17 2011 9:00AM ROOM 112AT 400 WEST SUPERIOR CHICAGO.',
'Latitude': 41.8518784334,
'Longitude': -87.6892472964,
'Location': '(41.85187843342783, -87.68924729640823)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '490856',
'_score': 4.507138,
'_source': {'Inspection ID': 490856,
'DBA Name': 'TACOS GARCIA',
'AKA Name': 'TACOS GARCIA',
'License #': 38844.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3327-3329 W ARMITAGE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '01/04/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.Consumer advisory must be posted. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 30 RODENT MICE DROPPINGS KITCHEN AREA UNDER 3 COMP SINK,UNDER CHEST FREEZER AT REAR.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL AROUND ALL PLUMBING/ELECTRICAL FIXTURES IN KITCHEN AREA,Clean and degrease the equipment and surfaces in detail. \nPEST CONTROL CO SERVICE NOW RECCOMENDED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced AND RAW WOODEN SHELVING IN DRY STORAGE MUST BE SEALED USING A NON-TOXIC FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN,COOKING EQUIPMENTS,COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,SHELVINGS,DEEP FRYER,BEHIND REAR SERVICE BAR,ICE MACHINE ETC,REQUIRE A DETAIL CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY UNDER HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING AND REPAIR FLOORING INSIDE WALK-IN-COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALLL CLUTTER FROM REAR CLOSET AREAS.',
'Latitude': 41.9172382129,
'Longitude': -87.7114142434,
'Location': '(41.917238212892286, -87.71141424342281)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '365306',
'_score': 4.507138,
'_source': {'Inspection ID': 365306,
'DBA Name': 'ROSARIO CASTELLANOS',
'AKA Name': 'ROSARIO CASTELLANOS ELEMENTARY SCHOOL',
'License #': 22461.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2524 S Central Park (3600W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '09/22/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED EVIDENCE OF MICE ACTIVITY ON FLOORS/ALONG WALLS INSIDE FIRE ALARM CONTROL ROOM AND GAS ROOM IN BASEMENT NEAR LUNCHROOM, OVER 75 MICE DROPPINGS NOTED. MUST CLEAN/SANITIZE AREAS AND REMOVER CLUTTER. ENCOURAGE TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nMUST CLEAN-SANITIZE MOP SINKS AT 2ND AND 3RD FLOOR CLOSETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS INSIDE CLOSETS THRU-OUT, BOILER ROOM, FIRE ALARM CONTROL ROOM AND GAS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST SEAL/REPAIR CEILING INSIDE BASEMENT BOYS WASHROOM, LARGE OPENING NOTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nMUST PROVIDE ADEQUATE LIGHT INSIDE WALK IN FREEZER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR FAUCETS IN BASEMENT BOYS WASHROOM HAND SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM, BASEMENT FIRE ALARM CONTROL ROOM, GAS ROOM, BOILER ROOM, 2ND FLOOR BOOK ROOM AND 3RD FLOOR WASHROOM USE FOR STORAGE, MUST CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.',
'Latitude': 41.8454429599,
'Longitude': -87.7149635189,
'Location': '(41.845442959859945, -87.71496351888159)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '428239',
'_score': 4.507138,
'_source': {'Inspection ID': 428239,
'DBA Name': 'PARK MANOR LOUNGE',
'AKA Name': "KING'S CHINESE/PARK MANOR LOUNGE",
'License #': 260.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7109 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/28/2010',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: \nMICE ACTIVITY (OVER 50 DROPPINGS) NOTED ON BASEMENT STAIRS AND ALONG WALLBASE IN BASEMENT AND IN TOILET ROOM. INSTD TO CLEAN ALL DROPPINGS AND ELIMINATE SAME. INSTD TO CONTACT PEST CONTROL FOR SERVICE | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR ON DUTY | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD-UP. INSTD TO CLEAN EXTERIOR/INTERIOR/SIDES OF WOK STATION, STOVE, ALL STORAGE SHELVES, STEAM TABLE, ALL SINKS, ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS. AND STORAGE CONTAINERS THRU-OUT | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT PREMISES UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN. CLEAN SAME. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THRU-OUT PREMISES AND ESPECIALLY BEHIND COOKING LINE NOT CLEAN, EXCESSIVE FOOD DEBRIS/SPLASHES. CLEAN SAME. SMALL HOLES NOTED IN VARIOUS AREAS ALONG WALLBASE AND IN WALL. INSTD TO SEAL ANY HOLES NOTED. SEAL ALL HOLES AROUND PIPES, ELECTRICAL OUTLETS. INSTD TO CLEAN INTERIOR OF HOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED ON STORAGE SHELVES. INSTD TO ORGANIZE AND REMOVE ANY UNNECESSARY ARTICLES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS.',
'Latitude': 41.7653946151,
'Longitude': -87.6151104539,
'Location': '(41.765394615102196, -87.61511045385713)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '482231',
'_score': 4.507138,
'_source': {'Inspection ID': 482231,
'DBA Name': 'SEOUL COREA RESTAURANT',
'AKA Name': 'SEOUL COREA RESTAURANT',
'License #': 1479631.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1603 E 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '12/14/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 30 MICE DROPPINGS SCATTERED UNDER MILK CRATES USED FOR STORAGE IN 2ND FLOOR PREP AREA LEADING TO WASHROOM AND BEHIND FURNACE. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE 3 WORKING STOPPERS FOR 3 COMPARTMENT SINK AND PROVIDE A SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND MOP SINK. WASTE LINE FROM FURNACE MUST BE PROPERLY EXTENDED OVER A FLOOR DRAIN OR MOP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOLER,PREP CART,FLOORS AND WALLS ALONG FRONT PREP AREA AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR ALL ITEMS IN 2ND FLOOR STORAGE AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL ALL OPENINGS ALONG FLOOR BASES IN 2ND FLOOR PREP AREA UNDER 3 COMPARTMENT SINK,METAL SHELVING RACKS AND BEHIND UPRIGHT REACH IN COOLERS AND FREEZER TO PREVENT RODENT HARBORAGE. ',
'Latitude': 41.79507628,
'Longitude': -87.5874418966,
'Location': '(41.795076280032596, -87.5874418965641)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '114705',
'_score': 4.507138,
'_source': {'Inspection ID': 114705,
'DBA Name': 'NIRALA SWEETS & SNACKS',
'AKA Name': 'NIRALA SWEETS & SNACKS',
'License #': 1915513.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2433-35 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '12/13/2010',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \n \nUPON REINSPECTION OBSERVED MICE DROPPINGS THROUGHOUT PREP, STORAGE, REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS AND SANITIZE ALL EQUIPMENT. NO CITATION ISSUED AT THIS TIME. BUSINESS NOT OPEN OR OPERATING AT THIS TIME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nOBSERVED FOOD DEBRIS ON SHELVES, COOKING EQUIPMENT, COOLER RAILS, INTERIOR OF COOLERS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL UNCLEAN EQUIPMENT THROUGOUT PREMIESES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nOBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND EQUIPMENT, ALONG WALLS, CORNERS THROUGHOUT. MUST DETAIL CLEAN FLOOR THROUGHOUT PREMISES AND MAINTAIN. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. \n \nMOLD AND SLIME BUILD UP INSIDE DAIRY COOLER. MUST DETAIL CLEAN AND SANITIZE INTERIOR OF DAIRY COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nCOOKING POTS TOO LARGE FOR 3-COMPARTMENT SINK. MUST REMOVE OVER-SIZED EQUIPMENT /UTENSILS FROM PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST REMOVE CLUTTER FROM REAR STORAGE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nMUST PROVIDE CEILING LIGHT COVER IN PREP AREA OVER MIXER.',
'Latitude': 41.9975994478,
'Longitude': -87.6911627012,
'Location': '(41.99759944782518, -87.69116270116571)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '353249',
'_score': 4.507138,
'_source': {'Inspection ID': 353249,
'DBA Name': 'LAWRENCE PASTRY SHOP',
'AKA Name': 'DELIGHTFUL PASTRIES',
'License #': 67609.0,
'Facility Type': 'Bakery',
'Risk': 'Risk 1 (High)',
'Address': '5927 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '12/09/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \n3 COMPT SINK NOT MAINTAINED. DRAINING SLOW. MISSING DRAIN COVER ON ONE OF THE SINK . MUST REPAIR AND MAINTAINED. CITATION ISSUED SERIOUS 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND MICE DROPPINGS AROUND THE WATER HEATER IN THE STORE AREA, AND IN THE BASEMENT ALONG THE WALL BASE AND UNDER THE PALLETS OVER 20 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN THE AFFECTED AREAS AND SANITIZE. CITATION ISSUED SERIOUS 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL ALL THE BULK CONTAINERS LID AND EXTERIOR AND MAINTAIN. CLEAN ALL THE SHELVINGS AND BOTTOM OF THE PREP TABLES, CLEAN ALL THE EXTERIOR OF THE 4 DOOR COOLERS AND ALL THE HANDLE OF THE DOOR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: #35 HAS BEEN CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: #34 HAS BEEN CORRECTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB ABOVE THE PREP TABLES, MUST REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BY THE PREP AREA , BY THE DISHWASHING AREA,UNDER THE PALLETS IN THE STORAGE AREA AND MAINTAIN.MUST ELEVATE ALL BOXES INSIDE THE WALK IN FREEZER. MUST REMOVE ALL THE CARDBOARD INSIDE THE WALK IN COOLER AND ALL THE CARDBOARD ON THE FLOOR IN THE BASEMENT AND ON THE DISHWASHING AREA . | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: #38 HAS BEEN CORRECTED.',
'Latitude': 41.9675617766,
'Longitude': -87.7758682927,
'Location': '(41.96756177658966, -87.77586829270965)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '470969',
'_score': 4.507138,
'_source': {'Inspection ID': 470969,
'DBA Name': 'ANDALOUS INC',
'AKA Name': 'ANDALOUS INC',
'License #': 77499.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3307 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '12/06/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED MICE DROPPINGS,IN DI8FFERENT LOCATIONS OF PREMISES:IN BASEMENT UNDER AND ABOVE SHELVES,NEXT TO CLEAN POTS.IN FURNACE CLOSET WHICH IS LOCATED IN DINING AREA, 1ST FLOOR.APPROX.25 OR MORE DROPPINGS.NEED TO SEAL HOLE ON WALL IN STORAGE AREA(SOUTH-EAST CORNER), IN BASEMENT.INSTRUCTED TO CLEAN AND SANITIZE AREA.SERIOUS VIOLATION:7-38-020 HOOOO70717-15 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WHITE PITTED CUTTING BOARDS, IN PREP AREA.PROVIDE A KNIFE RACK IN PREP AREA.DO NOT STORE KNIFE BETWEEN EQUIPMENT AND WALL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nKEEP FLOOR DRY IN PREP AREA.ALSO RE-ROUTE DISCARDED WATER PIPE THAT DRAINS ON FLOOR IN BASEMENT AREA, FROM HOT WATER TANK, TO A FLOOR DRAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nSTOPPERS IS NEEDED FOR THE 3 COMPARTMENT SINK.',
'Latitude': 41.9420104545,
'Longitude': -87.6521689121,
'Location': '(41.94201045453513, -87.65216891212663)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '465983',
'_score': 4.507138,
'_source': {'Inspection ID': 465983,
'DBA Name': 'ST REST COUNTRY KITCHEN',
'AKA Name': 'ST REST COUNTRY KITCHEN',
'License #': 11696.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '727 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '11/23/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE RUST INSIDE ICE MACHINE AND ON STORAGE SHELVES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, CABINETS, SHELVES, SINK, ICE MACHINE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE STAINED CEILING TILES IN MEN WASHROOM. SEAL ALL OPENINGS AROUND LIGHT SWITCHES, ELECTRICAL OUTLETS, PIPE FITTINGS, ETC IN ALL AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN FURNACE ROOM, 10-15 MICE DROPPINGS ON SHELF UNDER PANS, 7 MICE DROPPINGS INSIDE CABINET UNDER STEAM TABLES. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND REAR DOORS NOT RODENT PROOFED, 1/4' GAP BETWEEN DOORS. SEAL ALL OUTER OPENINGS ON DOORS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70856 COURT DATE 12-30-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \nLABEL AND DATE ALL PREPARED FOOD IN COOLERS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE STANDING WATER IN MOP PAIL TO PREVENT INSECT BREEDING.",
'Latitude': 41.7365203053,
'Longitude': -87.6061864463,
'Location': '(41.73652030530036, -87.60618644626399)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '335341',
'_score': 4.507138,
'_source': {'Inspection ID': 335341,
'DBA Name': 'ST JUDE EDUCATONAL INSTITUTE',
'AKA Name': 'ST JUDE EDUCATONAL INSTITUTE',
'License #': 15739.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2219 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '10/15/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nFOUND 15 MICE DROPPINGS ON THE LEDGE UNDER THE 3-COMP. SINK. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICES. CITATION #64202-16 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASH BOWL IN TEACHER'S TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER IN PREP AREA, CABINETS AND STOVE IN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, AROUND MOP SINK AND COOLERS/FREEZERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST CLEAN AND MAINTAIN VENTS IN TOILET ROOM-REMOVE DUST BUILD UP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE WATER PRESSURE AT EXPOSED HAND SINK IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM STORAGE AREA WHERE COOLERS/FREEZERS ARE AND ORGANIZE AREA TO PREVENT PEST HARBORAGE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CONSPICUOUSLY PLACE INTERNAL THERMOMETERS IN ALL COOLERS.",
'Latitude': 41.7515688629,
'Longitude': -87.5702826868,
'Location': '(41.75156886294461, -87.57028268677922)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '462357',
'_score': 4.507138,
'_source': {'Inspection ID': 462357,
'DBA Name': 'CAFE ORCHID',
'AKA Name': 'CAFE ORCHID',
'License #': 1821381.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1746 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '11/18/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED MICE DROPPINGS IN FOOD STORAGE/GARAGE AND IN DISH ROOM.INSTRUCTED TO REMOVE DROPPINGS,AND SANITIZE AREA.OUTER OPENING NOT PROTECTED:ROLLED-UP DOOR IN FOOD STORAGE/GARAGE A GAP OF 1/2' TO 1'.MUST RODENT PROOF ROLLED-UP DOOR.MUST COMPLETELY ENCLOSE WALLS OF TEMPORARY PATIO.(OBSERVED 30 OR MORE DROPPINGS).SERIOUS VIOLATION:7-38-020 HOOOO70705-12 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. \n \nFOOD NOT PROTECTED DURING STORAGE.OBSERVED FOOD UNCOVERED STORED IN CHEST FREEZER AND IN COOLER STACKED ON TOP OF EACH OTHER.MUST COVER ALL FOOD STORED IN COOLERS AND FREEZERS.SERIOUS VIOLATION:7-38-005(A) HOOOO70705-12 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nKEEP FLOOR DRY UNDER THE 3 COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nOBSERVED FOOD STORAGE,CHEST FREEZERS,COOLER AND DISPOSAL FOOD CONTAINERS IN GARAGE AREA OF THE BUSINESS' OWNER PROPERTY,WHICH HAS DIFFERENT ADDRESS (1744 W.ADDISON),FROM BUSINESS.INSTRUCTED IF GARAGE IS USED FOR FOOD STORAGE ,MUST REMOVE CAR,MOTORCYCLE AND ALL OTHER NON-FOOD ITEMS.MUST PROVIDE WALLS AND CEILING TO FRAME.SURFACE MUST BE SMOOTH,CLEANABLE NON-ABSORBENT MATERIAL.MUST KEEP FLOOR CLEAN AND ELEVATE ITEMS 6' ABOVE THE FLOOR.",
'Latitude': 41.9470422857,
'Longitude': -87.6732330041,
'Location': '(41.947042285717025, -87.67323300405671)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '459803',
'_score': 4.507138,
'_source': {'Inspection ID': 459803,
'DBA Name': 'POSITANOS RESTAURANT & PIZZA, INC.',
'AKA Name': 'POSITANOS RESTAURANT & PIZZA, INC.',
'License #': 1959937.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4844 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '11/17/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20 MICE DROPPINGS NOTED ON SHELF IN CABINET UNDERNEATH WASHBOWL IN WASHROOM. TEN RAT DROPPINGS NOTED SCATTERED ON LOWER SHELF UNDERNEATH FRONT SERVICE COUNTER, ON FLOOR BY PIZZA OVEN, BEHIND BROKEN REFRIGERATED PREP TABLE & ON FLOOR LANDING LEADING INTO BASEMENT. ALSO OBSERVED REAR DOOR WIDE OPEN WITHOUT A SCREEN TO PREVENT INSECT AND RODENT ENTRY- MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS etc, KEEP REAR DOOR CLOSED OR INSTALL A SCREEN DOOR THAT IS TIGHT-FITTING AT BOTTOM TO PREVENT RODENT ENTRY, AND REQUEST VISIT FROM PEST CONTROL COMPANY - CITATION ISSUED-SERIOUS | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE DUMPSTER OPEN AND DEBRIS FOUND ALL AROUND IT ON THE GROUND-MUST KEEP LIDS CLOSED AND SURROUNDING AREA OF DUMPSTER CLEAN-CITATION ISSUED-SERIOUS | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-13-09 ON REPORT# 77779 NOT CORRECTED: -32- STILL FINDING RUSTY SHELVES THROUGHOUT- MUST PAINT OR REPLACE THEM -33- THE FOLLOWING STILL NOT CLEAN: INTERIOR CABINET OF DEEP FRYER, HOOD & FILTERS, INTERIOR AREAS OF PIZZA OVEN BREAD MAKER, SHELVES,UNUSED EQUIPMENT, INTERIORS AND EXTERIORS OF COOLERS & FREEZERS, EXTERIORS OF GRILL -34- FLOORS STILL NOT CLEAN ALONG ALL BASES OF WALLS IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT -35- WALL IN 3 COMP. SINK AREA AND LIGHT SHIELD STILL NOT CLEAN - CITATION ISSUED-SERIOUS FOR NON-COMPLIANCE WITH EXISTING VIOLATIONS | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE 3 COMP. SINK, DEFROST AND CLEAN DEEP FREEZER, CLEAN MICROWAVE OVEN, AND ALL UNCLEAN DISHES AND UTENSILS & FIXTURES INSIDE WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES BEHIND COOKING EQUIPMENT NO LONGER EASILY CLEANABLE-MUST PAINT OR REPLACE TILES IN THIS AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ENTIRE WINDOW LEDGE ABOVE 3 COMP. SINK IN REAR. SEAL CRACK IN LOWER SECTION OF WALL/FLOOR TO PREVENT RODENT ENTRY | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT THREE COMP. SINK. ADD ADDITIONAL PIPE TO WAISTLINE PIPE IN BASEMENT SO THAT WATER GOES DIRECTLY INTO FLOOR DRAIN. MOVE TABLE TOP STOVE(BURNER) UNDERNEATH HOOD. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: KEEP THERMOMETERS IN ALL COOLERS & FREEZERS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.',
'Latitude': 41.8054474456,
'Longitude': -87.6650316868,
'Location': '(41.805447445608166, -87.66503168679836)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '519383',
'_score': 4.507138,
'_source': {'Inspection ID': 519383,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 1043532.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '02/08/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-31-2012,REPORT#519372. \n#18-OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES.(APPROX.40 OR MORE). \n \nCRITICAL VIOLATION:7-42-090 HOOOO77580-11 \nADDITIONAL PEST CONTROL IS REQUIRED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE BARS FOR THE INTERIOR DOOR PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. RESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE WHITE CHEST FREEZER DOOR,IN BASEMENT. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE SEAL ALL OPENED BASEBOARD THROUGHOUT THE PREMISES \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. \n",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673301',
'_score': 4.507138,
'_source': {'Inspection ID': 673301,
'DBA Name': "EDWARDO'S NATURAL PIZZA",
'AKA Name': "EDWARDO'S NATURAL PIZZA",
'License #': 10476.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1321 E 57TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '02/02/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR AND PROVIDE PROPER SANITIZING CONCENTRATION. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nINVERT ALL CLEAN MULTI-USE UTENSILS AND CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, OVEN, PREP TABLES, COUNTERS, ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. CLEAN FLOOR DRAIN UNDER DISH MACHINE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS IN BASEMENT AROUND PIPE FITTINGS, ETC. WALLS NEED CLEANING IN PREP AREA (SPILLS). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN KITCHEN, HALLWAY AND STORAGE AREAS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE ICE SCOOP IN SANITARY CONTAINER AND WASHCLOTHS IN SANITIZING SOLUTION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nCLEAN DRAIN LINE UNDER DISH MACHINE.',
'Latitude': 41.7913623233,
'Longitude': -87.5939437568,
'Location': '(41.79136232333156, -87.59394375677408)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1150348',
'_score': 4.507138,
'_source': {'Inspection ID': 1150348,
'DBA Name': "GERTIE'S ICE CREAM INC",
'AKA Name': "GERTIE'S ICE CREAM/LINDY'S CHILI",
'License #': 4978.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7600 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '03/08/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED WALK-IN COOLER THEIR THERMOMETER READING 50.1*F AT THIS TIME OF INSPECTION COOLER TAGGED INSTRUCTED NOT TO USE MUST BE 40*F OR BELOW. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS LISTED BELOW BETWEEN 48.7*F - 51.0*F COOKED BEANS (COOKED 3/7/12) 49.7*F 4 LBS VALUE $10.00, RAW EGG (90) 50.1*F 4LBS $4.70, COOKED PASTA 50.5*F 4 LBS VALUE $8.00, 24LBS ANGUS BURGERS 51.0*F BOX STATES KEEP REF. BETWEEN 28*F-34*F VALUE $75.00, PRE FROZEN CHILI 46.9*F LABEL STATES KEEP FROZEN 18/5LB CONTAINERS 90LBS $150.00, WHIPPING CREAM 6 BOTTLES LABEL STATES REFRIGERATE 33*F-40*F CREAM TEMP AT THIS TIME 51.0*F VALUE $20.00 HOT DOGS 10LBS 48.7*F VALUE $20.00. MANAGER DISPOSED OF THE ABOVE ITEMS COOLER MUST BE ABLE TO KEEP PRODUCT TEMPERATURE 40 \n8F OR BELOW. DO NOT PUT ANY POTENTIALLY HAZARDOUS FOODS IN THIS COOLER TIL RE INSPECTION. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INSTRUCTED TO INVERT DISHES ON COUNTER TOP AND STOVE SINGLE SERVICE UTENSILS HANDLE UP SO YOU DON'T GRAB WHERE THE PEOPLE EAT FROM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED REAR DOOR NOT RODENT PROOFED 1'GAP UNDER DOOR NEED TO MAKE TIGHT FITTING 20 MICE DROPPINGS FOUND REAR STORAGE NEED TO REMOVE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN HOOD, FILTER, INSIDE FRYER DOORS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER FRONT PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REAR CEILING MISSING TILES NEED TO REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED BACKFLOW DEVICE ON UTILITY SINK REMOVE HOSE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLUTTER IN REAR STORAGE REMOVE ITEMS NOT BEING USED. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.2 EMPLOYEES WITH OUT HAIR RESTRAINT MUST PROVIDE.",
'Latitude': 41.7550442797,
'Longitude': -87.722315514,
'Location': '(41.75504427973339, -87.72231551402173)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154249',
'_score': 4.507138,
'_source': {'Inspection ID': 1154249,
'DBA Name': 'Shoesmith',
'AKA Name': 'Shoesmith',
'License #': 25371.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1330 E 50th St (5000S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '03/06/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS IN NEAR STORAGE NEAR SCIENCE CRATES, 10-15 MICE DROPPINGS ON TABLE IN BOILER ROOM, 10-15 MICE DROPPINGS ON FLOOR IN MODULAR CLOSET, 3 MICE DROPPINGS ON TABLE IN TEACHERS LOUNGE. CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SEROUS VIOLATION 7-38-020 CITATION ISSUED H78153. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #531403 AND #545374 ON 5-24-11. 41-PROVIDE ADDITIONAL STORAGE RACKS IN JANITORIAL CLOSET NEXT TO BOILER ROOM. STORE ALL ITEMS 6' OFF FLOOR. SERIOUS VIOLATION 7-42-090 CITATION ISSUED H78153. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ELEVATE ALL SINGLE SERVICE BOWLS, CONTAINERS OFF FLOOR IN OFFICE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL WATER FOUNTAINS AND SINK IN BOYS 2ND FLOOR WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BOILER ROOM (EXCESS WATER), MODULAR CLOSET, AROUND POP MACHINE IN HALLWAY (SPILLS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALL IN BOYS 1ST FLOOR WASHROOM. SEAL OPENINGS ABOVE URINALS. REPLACE STAINED CEILING TILES IN WASHROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON KITCHEN STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK BEHIND TOILET IN KITCHEN STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.8043212244,
'Longitude': -87.5939222604,
'Location': '(41.80432122438387, -87.5939222603927)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '670592',
'_score': 4.507138,
'_source': {'Inspection ID': 670592,
'DBA Name': 'THOMAS COFFEE SHOP',
'AKA Name': 'THOMAS COFFEE SHOP',
'License #': 7545.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1657 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '02/17/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND REAR DOOR AT BOTTOM AREAS NOT RODENT PROOFED. 1/4 INCH AREAS ACCESSIBLE FOR RODENT ENTRY. ALSO EVIDENCE OF 38 RODENT DROPPINGS-MICE,AROUND DEEP FREEZERS,COOLERS AND CLUTTER IN REAR STORAGE AREA.MUST DETAIL CLEAN/SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN POOR REPAIR BY OVEN.MUST REPAIR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.TOP OF FREEZER BY WAFFLE STATION IN POOR REPAIR.MUST REPAIR/PAINT WOOD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR OF COOLER S NOT CLEAN.MUST CLEAN/MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETERS INSIDE COOLERS.MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER THRU-OUT REAR STORAGE AREA IN STORE ROOM AND AT REAR DOOR. MUST REMOVE, AND ORGANIZE ALL AREAS TO PREVENT PEST HARBORAGE AREA.',
'Latitude': 41.7368422698,
'Longitude': -87.5829466262,
'Location': '(41.73684226984659, -87.5829466262428)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '529516',
'_score': 4.507138,
'_source': {'Inspection ID': 529516,
'DBA Name': 'SHRIMP AND GUMBO ROAD',
'AKA Name': None,
'License #': 2136943.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8701 S EXCHANGE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '01/26/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.NO PREP HAND SINK IN 2ND PREP AREA IN FRONT AREA,MUST IN STALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.EVIDENCE OF IMPROPER PEST CONTROL,23 MICE DROPPINGS ON PREMISES IN KITCHEN INSIDE DEEP FRYERS,ON AND AROUND GREASE TRAP,ON STORAGE SHELVES BEHIND COUNTER,AND HOT WATER TANK.MUST CLEAN/SANITIZE ALL AREAS.RECOMMENED PEST SERVICE. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.INADEQUATE FOOD PROTECTION.FOOD CONTACT SURFACES AND FOOD NOT PROTECTED IN FRONT FOOD PREP AREA AT (PREP COOLER),NO SNEEZE GUARDS,NO BARRIER ,NO WALL, NO SEPARATION FROM CUSTOMERS INTO FOOD PREP AREA. MUST INSTALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OPENINGS AROUND PIPES ON PREMISES,BEHIND HOT WATER TANK,ICE MACHINE,CEILINGS 3-COMP SINK AREA.MUST SEAL.WALLS NOT CLEAN IN MOP ROOM MUST CLEAN OR PAINT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD STORAGE SHELVES AT FRONT COUNTER,MUST SEAL.ALSO NO BARRIER BETWEEN 3- COMP AND HAND SINK MUST INSTALL. NO SOAP DEVICE AT HAND SINK MUST INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MOP ROOM TOO CLUTTERED STORAGE ON FLOOR.MUST ORGANIZE,PROPERLY STORE CLEANING SUPPLIES.',
'Latitude': 41.7372722836,
'Longitude': -87.5526623846,
'Location': '(41.73727228355499, -87.55266238459026)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '673276',
'_score': 4.507138,
'_source': {'Inspection ID': 673276,
'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
'License #': 15759.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5044 S WABASH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '01/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \nOBSERVED OVER 500 MICE DROPPINGS IN CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND KITCHEN DOOR NOT RODENT PROOFED. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION CITATION ISSUED TO 1584 LICENSE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL TOYS, SHELVES, CABINETS, CLOSETS, CHANGING TABLES, EQUIPMENT, ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nCLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING CEILING TILES IN JANITOR CLOSETS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE MISSING LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR INOPERABLE SINKS IN WASHROOMS.',
'Latitude': 41.8024577384,
'Longitude': -87.624432595,
'Location': '(41.8024577384093, -87.62443259498743)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '158502',
'_score': 4.507138,
'_source': {'Inspection ID': 158502,
'DBA Name': 'CICS LONGWOOD',
'AKA Name': 'CICS LONGWOOD',
'License #': 1981778.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1309 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '03/25/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30 MICE DROPPINGS NOTED SCATTERED ALONG WALL BASES IN WEST DINING ROOM BEHIND COOLERS & HOT HOLDING BOX IN SERVICE LINE AREA, ON FLOOR IN CLOSET IN DRY GODS STORAGE ROOM AND IN CLEANING SUPPLY STORAGE ROOM-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR EXIT DOORS BY NURSES OFFICE, SEAL UP ANY OPENINGS FOUND , AND ELIMINATE CLUTTER IN STORAGE ROOM-CITATION ISSUED-SERIOUS 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL CABINETS IN KITCHEN, & RUSTY STORAGE RACK WHERE CLEAN EQUIPMENT IS STORED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CAN OPENER, STORAGE RACK FOR CLEAN EQUIPMENT, CLEAN AND/OR PAINT LOWER SHELVES UNDERNEATH PREP TABLES IN KITCHEN AND IN TEACHER'S SERVICE LINE AREA, INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR LARGE HOLE IN EAST DINING ROOM FLOOR. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH(DEEP FRYERS)AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. KEEP FLOORS IN BOILER ROOM DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT RUSTY WALL VENT IN GIRL'S WASHROOM ON LOWER LEVEL, REMOVE CHIPPING PAINT FROM CEILING IN GIRL'S WASHROOM ON FIRST FLOOR, CLEAN DUSTY WALL VENTS IN STUDENT WASHROOMS ON 3RD FLOOR. SEAL ALL LOOSE WALL COVE IN DINING ROOMS ON LOWER LEVEL. CLEAN AND/ OR PAINT DOORS TO KITCHEN AND STORE ROOM/MGR.'S OFFICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ATTACH PIPE/HOSE TO BOILER PIPE LINE SO THAT WATER GOES DIRECTLY INTO FLOOR DRAIN",
'Latitude': 41.7211938759,
'Longitude': -87.6557768232,
'Location': '(41.72119387586951, -87.65577682324725)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '557272',
'_score': 4.507138,
'_source': {'Inspection ID': 557272,
'DBA Name': 'CHINATOWN CHINESE FOOD',
'AKA Name': 'CHINATOWN CHINESE FOOD',
'License #': 1975019.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7254 W TOUHY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '03/11/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent activity found on premises. Observed approximately 30 to 40 mice droppings in rear storage room in all four corners. Instructed to remove all evidence, detail clean and sanitize area. Serious citation issued 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor through-out premises not cleaned. Instructed to detail clean and remove food debris daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers through-out not cleaned. Instructed to detail clean. \n \nOpen window in toilet room not protected. Instructed to install 16 inch mesh screen over window. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored on top of walk-in cooler and rear. Instructed to remove any unused articles and detail clean. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep tables, cooking equipment, utensils, coolers, storage shelves and cutting boards not cleaned. Instructed to detail clean and sanitize. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Food handlers uniforms not cleaned or maintained. Instructed to have clean uniforms on daily in food prep area.',
'Latitude': 42.0117715161,
'Longitude': -87.8088036834,
'Location': '(42.01177151609754, -87.80880368336393)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '580398',
'_score': 4.507138,
'_source': {'Inspection ID': 580398,
'DBA Name': 'KIDDIE COLLEGE',
'AKA Name': 'KIDDIE KOLLEGE',
'License #': 37576.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6025 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '04/15/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation not corrected from report # 361427 dated 12/20/10. #38- Grease disposal not attached or installed at the 3 compt sink. Instructed to install grease trap or locate catch basin. citation issued serious. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found evidence of mice droppings in the closet where the dryer and washing machine are. Mice droppings behind the sides of the washing machine,inside the storage closet -under the crate and in the corner of the unused classroom being remodel over 30 total. Instructed to clean, remove droppings and sanitize affected areas. Also all the doors, front entrance, side doors, and exit door with over 1/4 of an inch gap at the bottom of the doors. Instructed to rodent/insects proof the doors. Citation issued serious. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must install light shield and end caps on the light bulbs in front of the prep area. No light shield and end caps found. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must replace damaged ceiling tiles inside the storage room in the front area and maintain. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Must clean in detail the floors in the 2 unused classrooms and maintain, also must replace broken,vinyl flooring in both unused classroom and maintain. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Clutter inside the storage room in the front area, boxes, flag, pail, vacuum on the floor. Instructed to elevate all items ,organize the area to prevent rodent/insects harborage.',
'Latitude': 41.9911826204,
'Longitude': -87.6992760542,
'Location': '(41.99118262040505, -87.69927605423591)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545284',
'_score': 4.507138,
'_source': {'Inspection ID': 545284,
'DBA Name': 'SIZZLIN SKILLETS',
'AKA Name': 'SIZZLIN SKILLETS',
'License #': 1937465.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8635 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '04/12/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREAS,ALONG WALLS AND UNDER ALL HEAVY EQUIPMENT. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR BROKEN SELF CLOSING DEVICE AT WASHROOM DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER,BRICKS AND DEBRIS FROM REAR STORAGE AREA OUTSIDE REAR DOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED ALONG WALLS IN PREP AREA, BEHIND AND ALONG SIDE COOLERS,UNDER 1 COMPARTMENT SINK,IN REAR HOT WATER HEATER ROOM AND FURNACE ROOM,IN REAR UNDER WALL BASE AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL WORN CUTTING BOARDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOLERS AND FRYERS INCLUDING ALL ATTACHED LEGS,WHEELS,HANDLES,POWER CORDS AND PIPES AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. ALSO PREP TABLES,SINKS AND WALLS IN PREP AREA. ',
'Latitude': 41.7374181298,
'Longitude': -87.6046975312,
'Location': '(41.73741812978438, -87.60469753124734)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '353327',
'_score': 4.507138,
'_source': {'Inspection ID': 353327,
'DBA Name': 'NORTH SHORE BANQUET',
'AKA Name': 'NORTH SHORE BANQUET',
'License #': 74496.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2519 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '04/12/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RAT DROPPING AND MICE DROPPINGS BEHIND THE UNUSED STOVES AND UNUSED DEEP FRYER IN THE 2ND FLOOR (KITCHEN NOT BEING USED FOR THE LAST 2 MONTHS)PER MANAGER,AND INSIDE THE WATER HEATER CLOSET OVER 40 TOTAL CITATION ISSUED SERIOUS. INSTRUCTED TO CLEAN IN DETAIL THE FLOOR AND REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS AND INFORM THE PEST CONTROL TECHNICIAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNERS IN THE 2ND FLOOR AND FIRST FLOOR BANQUET AND VACUUM THE CARPET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL CEILING VENT WITH DUST ACCUMULATED IN ALL WASHROOM IST AND 2ND FLOOR IN THE BANQUET ROOM. MUST CLEAN IN DETAIL AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT IN ALL WASHBOWL SINK IN THE 1ST AND 2ND FLOOR WASHROOM IN THE BANQUET AREA. MUST RECAULK AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE WASHBOWL SINK IN THE WOMEN'S WASHROOM 2ND FLOOR BANQUET AREA. MUST REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE FLOOR DRAIN COVER IN THE 2ND AND 1ST FLOOR MEN'S WASHROOM.(MISSING FLOOR DRAIN COVER). MISSING BASEBOARD ON THE HALLWAY GOING TO THE BANQUET HALL IN THE 2ND FLOOR. MUST INSTALL BASEBOARD AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE ICE MACHINE IN THE FIRST FLOOR BANQUET ROOM.",
'Latitude': 41.9975642615,
'Longitude': -87.6931415581,
'Location': '(41.99756426148132, -87.69314155811028)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '543331',
'_score': 4.507138,
'_source': {'Inspection ID': 543331,
'DBA Name': 'Southside Occupational Academy.',
'AKA Name': 'Southside Occupational Academy.',
'License #': 49031.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7342 S Hoyne (2100W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/26/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS ON FLOOR IN CORNERS IN FOOD STORAGE AREA, 10 MICE DROPPINGS ON FLOOR NEAR RADIATOR IN STORAGE ROOM ACROSS FROM SALAD PREP AREA, 5 MICE DROPPINGS SCATTERED ON FLOOR IN PAPER STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED, EXIT DOOR NEAR GREENHOUSE 1/4' GAP ON LEFT SIDE OF RIGHT DOOR, BOILER ROOM EXIT DOOR 1/4' GAP BETWEEN DOORS, ANNEX WEST EXIT DOOR 1/4' GAP ON LEFT CORNER OF RIGHT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H71920 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS, ANNEX ELECTRICAL ROOM (EXCESS WATER), AND DINING AREAS (FOOD DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENING AROUND PIPE FITTING UNDER SINK IN GYM OFFICE WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \nREPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK IN ANNEX ELECTRICAL ROOM.",
'Latitude': 41.7598681294,
'Longitude': -87.6759838049,
'Location': '(41.75986812942321, -87.67598380492386)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545244',
'_score': 4.507138,
'_source': {'Inspection ID': 545244,
'DBA Name': "UNCLE JOE'S JERK CHICKEN, INC",
'AKA Name': "UNCLE JOE'S JERK CHICKEN, INC",
'License #': 1092900.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8211 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '02/24/2011',
'Inspection Type': 'Suspected Food Poisoning Re-inspection',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND CONTINUED NON COMPLIANCE AND PREVIOUS SERIOUS VIOLATION # 18 FROM REPORT NUMBER 545227 NOT CORRECTED. (18)STILL FINDING EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 40 MICE DROPPINGS IN REAR STORAGE/FURNACE ROOM UNDER STORAGE SHELVES AND BEHIND FURNACE. ALSO NOTED APPROXIMATELY 30 DROPPINGS BEHIND REACH IN FREEZERS IN REAR HALLWAY,ALONG FRONT AND REAR WINDOW SEALS AND IN CORNER NEXT TO KITCHEN ENTRANCE. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, STILL FINDING APPROXIMATELY 1/2 INCH GAP ALONG THE BOTTOM OF REAR EXIT DOOR NEXT TO 3 COMPARMENT SINK. MUST REPAIR DOOR AND MAKE INSECT AND RODENT PROOF. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATE SPECIFIED ON REPORT. CRITICAL CITATION ISSUED 7-42-090 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREVIOUS VIOLATION # 24 HAS BEEN CORRECTED AT THIS TIME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARDS THROUGHOUT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,PREP TABLES,SINKS,COOLERS AND STORAGE SHELVES ON SITE. REMOVE ALL FOOD DEBRIS AND SMOKE STAINS WHERE NEEDED. MUST ALSO DETAIL CLEAN ALL EMPLOYEE WASHROOM SURFACES. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES BEHIND FRONT SERVICE COUNTER AND IN REAR NEAR 3 COMPARTMENT SINK. MUST DETAIL CLEAN FLOORS UNDER 3 COMP SINK,BEHIND COOLERS AND COOKLINE. MUST SEAL ALL OPENINGS ALONG WALL BASES IN REAR STORAGE/FURNACE ROOM TO PREVENT RODENT HARBORAGE. MUST REMOVE ALL ANIMAL FECES FROM UNDER STAIR CASE IN BASEMENT AND SANITIZE AREAS. MUST REMOVE ALL STANDING WATER FROM FLOORS IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN ALL PREP AND DISH WASHING AREAS AND REMOVE FOOD DEBRIS AND SMOKE STAINS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE A LIGHT SHIELD OVER LIGHT IN REAR DISH WASHING AREA WHERE MISSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION OVER COOKING EQUIPMENT AND REPAIR SLOW DRAIN AT WASH BOWL IN EMPLOYEE WASHROOM. REPAIR BROKEN URINAL IN MENS WASHROOM. MUST REPAIR LEAKY PIPES IN BASEMENT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION # 18 HAS BEEN ISSUED AS VIOLATION # 14 AT THIS TIME DUE TO NON COMPLIANCE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SANITARY HAND DRYING DEVICES LOCATED AT FRONT HAND SINK. ALSO NOTED HAND SINK OBSTRUCTED BY A CAKE CUTTER AND A LARGE KNIFE PREVENTING PROPER HAND WASHING IN THAT AREA. MUST PROVIDE SANITARY HAND DRYING DEVICES AT HAND WASHING FACILITIES AND REMOVE ITEMS TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030. ',
'Latitude': 41.7454253374,
'Longitude': -87.6049267213,
'Location': '(41.745425337423235, -87.60492672131191)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545227',
'_score': 4.507138,
'_source': {'Inspection ID': 545227,
'DBA Name': "UNCLE JOE'S JERK CHICKEN, INC",
'AKA Name': "UNCLE JOE'S JERK CHICKEN, INC",
'License #': 1092900.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8211 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '02/16/2011',
'Inspection Type': 'Suspected Food Poisoning',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 35LBS OF MACARONI AND CHEESE,FISH AND GOAT MEAT AT IMPROPER TEMPERATURES RANGING BETWEEN 47.8-90 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 40 MICE DROPPINGS IN REAR STORAGE/FURNACE ROOM UNDER STORAGE SHELF AND BEHIND FURNACE. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/2 INCH GAP ALONG BOTTOM OF REAR EXIT DOOR NEXT TO 3 COMPARTMENT SINK AND WORN WEATHER STRIP AT BOTTOM OF FRONT ENTRANCE DOOR. MUST REPAIR DOORS AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND THREE COMPARTMENT SINK LEAKING PROFUSELY ONTO FLOOR WHEN WATER DRAINED FROM SINK BASIN. MUST REPAIR AND PROPERLY MAINTAIN SINK. SERIOUS CITATION ISSUED 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,PREP TABLES,SINKS,COOLERS AND STORAGE SHELVES ON SITE. REMOVE ALL FOOD DEBRIS AND SMOKE STAINS WHERE NEEDED. MUST ALSO DETAIL CLEAN ALL EMPLOYEE WASHROOM SURFACES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES BEHIND FRONT SERVICE COUNTER AND IN REAR NEAR 3 COMPARTMENT SINK. MUST DETAIL CLEAN FLOORS UNDER 3 COMP SINK,BEHIND COOLERS AND COOKLINE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN ALL PREP AND DISH WASHING AREAS AND REMOVE FOOD DEBRIS AND SMOKE STAINS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE A LIGHT SHEILD OVER LIGHT IN REAR DISH WASHING AREA WHERE MISSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION OVER COOKING EQUIPMENT AND REPAIR SLOW DRAIN AT WASH BOWL IN EMPLOYEE WASHROOM. REPAIR BROKEN URINAL IN MENS WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARD.',
'Latitude': 41.7454253374,
'Longitude': -87.6049267213,
'Location': '(41.745425337423235, -87.60492672131191)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '158481',
'_score': 4.507138,
'_source': {'Inspection ID': 158481,
'DBA Name': 'MORRISON AUTHENTIC SOUTHERN COOKING',
'AKA Name': 'MORRISON AUTHENTIC SOUTHERN COOKING',
'License #': 1422915.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8127 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/03/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2-DOOR REACH-IN COOLER IN PIZZA PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 50.1 DEGREES - UNIT TAGGED HELD FOR INSPECTION, ALL PRODUCT AT IMPROPER TEMPERATURE DISCARDED, UNIT MUST BE REPAIRED-CITATION ISSUED-CRITICAL 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: SAUSAGE-49.8 DEGREES, PASTA SALADS-49.9 DEGREES, FRIED CHICKEN-117.1 & 126.5 DEGREES, CHITTERLINGS - 70.1 DEGREES - ALL POTENTIALLY HAZARDOUS FOODS MUST EITHER BE HELD AT 40 DEGREES OR BELOW IN COOLERS OR AT 140 DEGREES OR ABOVE IN HOT HOLDING UNITS AT 140 DEGREES OR ABOVE. COOKED FOODS BEING COOLED (CHITTERLINGS) MUST BE PLACED IN SHALLOW CONTAINERS BEFORE BEING PLACED IN WALK-IN COOLER. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED APPROXIMATELY 20LB VALUED AT $100.00). CITATION ISSUED -CRITICAL 7-38-005(A) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SEE VIOLATION #29 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION #29 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION #29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SEE VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION #29. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOT CORRECTED: -30- All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER AND BULK CONTAINERS IN PREP AREA -33-All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT (FRYERS, FRYER CABINETS, STOVE, OVEN), STEAM TABLES, PREP TABLES, SHELVES, SLICERS, LEDGES IN PREP AND FURNACE ROOM AREAS. \n-34- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE AND FURNACE ROOM AREAS. \n-35- The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, AND ELECTRICAL OUTLETS, UNDER SINKS IN WASHROOM AND PREP AREAS, ETC IN ALL AREAS. CLEAN WALL VENTS UNDER FRONT EXPOSED SINK IN SERVING AREA AND PIZZERIA LOBBY(DUST BUILDUP). REPLACE MISSING CEILING TILES NEAR REAR OFFICE. REPLACE DAMAGED WALL TILES IN PREP AREA. -38 \n-38- PROVIDE VENTILATION OVER TABLE TOP FRYERS. \n \n-40-All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTALL ACCURATE THERMOMETERS IN HOT HOLDING UNIT CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20 MICE DROPPINGS NOTED ON FLOOR (ENCLOSED AREA)BEHIND HOT BOXES IN KITCHEN 20 NOTED SCATTERED IN FURNACE ROOM-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL UP ANY OPENINGS FOUND-CITATION SSUED-SERIOUS 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN KITCHEN/PREP AREAS NEED PAINTING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL EXHAUST SYSTEMS IN KITCHEN/PREP AREA, AND REPLACE ALL STORAGE CONTAINERS THAT ARE NO LONGER EASILY CLEANABLE.',
'Latitude': 41.7458912726,
'Longitude': -87.6631783246,
'Location': '(41.74589127255891, -87.663178324629)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '557242',
'_score': 4.507138,
'_source': {'Inspection ID': 557242,
'DBA Name': 'HANUL FAMILY ALLIANCE,INC',
'AKA Name': 'HANUL FAMILY ALLIANCE',
'License #': 2487637.0,
'Facility Type': 'Golden Diner',
'Risk': 'Risk 1 (High)',
'Address': '5008 N Kedzie AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '02/25/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent droppings and outer openings not protected or rodent proofed. Both rear exit doors not rodent proofed and inner exit door wont close. Outer exit doors has 1/4-1/2 gap inch across bottom of doors. Also, observed approximately 5 mice droppings on bottom shelves in dry goods storage room in southeast corner. Instructed to rodent both doors and repair inner door to prevent rodent and insect entry. Must remove and detail clean area of rodent droppings. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet-cold not working at exposed handsink in prep area. Instructed to repair to provide cold running water. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in dining area not maintained. Instructed to to replace any worn or damaged floor tile. \n \nFloor in enclosed storage room and under shelves in dry goods not cleaned. Instructed to detail clean. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Coving and walls in prep area not maintained. Instructed to replace coving tile and rubbber thats missing in areas and reseal. Platform tile missing around cooking equipment. Instructed to replace broken tile. \n \nWalls not maintained in prep area. Instructed to repair/repair wall paneling and reseal. \n \nCeiling tile damaged in dining area. Instructed to replace any damaged water stained ceiling tile. \n \nLight covers in prep area not cleaned. Instructed to detail clean. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves on enclosed storage room not cleaned. Instructed to detail clean and sanitize. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Botton storage shelf under prep table rusted. Instructed to remove rust and apply non-toxic sealant to surface. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door not self-closing. Instructed to install self-closing device.',
'Latitude': 41.9724058432,
'Longitude': -87.7087368193,
'Location': '(41.972405843174876, -87.70873681929555)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '557221',
'_score': 4.507138,
'_source': {'Inspection ID': 557221,
'DBA Name': "WIL BUR'S RED HOTS",
'AKA Name': "WILBUR'S RED HOTS",
'License #': 1479667.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6359 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '02/14/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent activity on premises. Found mice droppings in pizza prep area under table, approximately 30 mice dropping and in storage area behind storage racks, approximately 20 mice dropping. Instructed to remove all evidence and detail clean areas. Serious citation issued 7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Found reach-in prep cooler at 46.4 F while storing potentially hazardous foods. Instructed that all coolers must maintain 40 F or below. Critical citation issued 7-38-005(A). 'Held for Inspection' tag placed on cooler. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, display and service. Found deli meats inside reach-in cooler listed above at 51.6 F and sliced condiments and various salad dressings. Instructed that all potentially hazardous foods must be stored at 40 F or below. Manager voluntarily discarded and denatured. Value $30, 15 lbs. Critical citation issued 7-38-005(A). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor behind equipment and along wallbase in storage and prep areas not cleaned. Instructed to detail clean daily and remove food debris. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation and light covers throught-out not cleaned. Instructed to detail clean. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not conspicuous inside coolers. Instructed to have thermometers visible inside all colers. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored through-out rear. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, storage shelves, interior cooler and pizza exhaust hood not cleaned. Instructed to detail clean and sanitize. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use articles not properly stored. Instructedto invert utensils to prevent contamination before use. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet at exposed handsink not properly working. Instructed to repair to provide adequate water pressure.",
'Latitude': 41.9601080592,
'Longitude': -87.7867416299,
'Location': '(41.960108059177585, -87.78674162992827)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '545339',
'_score': 4.507138,
'_source': {'Inspection ID': 545339,
'DBA Name': 'Ruggles',
'AKA Name': 'Ruggles',
'License #': 25181.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7831 S Prairie (300E) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/06/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40 MICE DROPPINGS SCATTERED ON INTERIOR OF STORAGE CABINETS AND BEHIND SODA MACHINE IN CAFETERIA STORAGE ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFETCED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. WASHBOWLS DIRECTLY ADJACENT TO PRE-K AND CAFETERIA STAFF WASHROOMS NOT PROPERLY MAINTAINED. FOUND NO HOT RUNNING WATER AT SAID SINKS. PROVIDE HOT RUNNING WATER AT WASHBOWLS. CRITICAL CITATION ISSUED 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN PRE-K CLASSROOM AND REPAINT WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE STANDING WATER FROM FLOORS IN THE BOILER ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT WATER AT MOP SINK ON 1ST FLOOR. MUST ALSO REPAIR BROKEN COLD WATER HANDLE AT WASHBOWL IN 2ND FLOOR NORTH GIRLS WASHROOM.',
'Latitude': 41.7519472868,
'Longitude': -87.6180298325,
'Location': '(41.751947286842785, -87.61802983253222)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '250815',
'_score': 4.507138,
'_source': {'Inspection ID': 250815,
'DBA Name': 'CHICAGO URBAN DAY SCHOOL INC',
'AKA Name': 'CHICAGO URBAN DAY SCHOOL INC',
'License #': 13690.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1248 W 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/11/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ALONG WALLS IN FURNACE ROOM, 10-15 MICE DROPPINGS UNDER SHELVES IN DRY STORAGE ROOM, 8 MICE DROPPINGS ON SHELF UNDER UTENSILS IN KITCHEN, 7 MICE DROPPINGS ON FLOOR IN HIGH CHAIR STORAGE, 10-15 MICE DROPPINGS INSIDE CUBBIES AND ALONG WALLS IN UNUSED INFANT ROOM, 10 MICE DROPPINGS IN NORTHWEST CORNER NEAR LOCKERS AND ALONG BASEBOARD NEAR BOYS WASHROOM IN MONTESSORI III ROOM, 10-15 MICE DROPPINGS NEAR CABINET IN MAINTENANCE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H58359 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL FILE CABINETS, CABINET UNDER SINK IN LOUNGE, SHELVES AND CUBBIES IN CLASSROOMS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE ALL MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, DRY STORAGE, ELECTRICAL ROOM, MAINTAINANCE ROOM, UTILITY ROOM, LAUNDRY ROOM, STORAGE AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS (BOOK STORAGE ROOM, LOUNGE, ETC). REPAIR CEILING LEAK IN LAUNDRY ROOM. REPLACE MISSING AND STAINED CEILING TILES AND REPAIR WALLS (MOLD) IN UNUSED INFANT ROOM. STORE ALL EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED LIGHT SHIELDS ABOVE SERVING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT/UNNECESSARY ARTICLES AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7687748221,
'Longitude': -87.6561613471,
'Location': '(41.76877482214449, -87.65616134708598)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '297206',
'_score': 4.507138,
'_source': {'Inspection ID': 297206,
'DBA Name': 'SUBWAY',
'AKA Name': 'SUBWAY',
'License #': 1679112.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8711 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '07/15/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX 25 MICE DROPPINGS IN CABINET UNDER BEVERAGE STATION AND ALONG WALLBASE IN REAR BY STORAGE AREA. INSTD TO CLEAN ALL AFFECTED AREAS AND ELIMINATE ACTIVITY. CITATION ISSUED 7-38-020 SERIOUS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOX FAN IN REAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR ALONG WALLBASE THRU-OUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOOSE WALLBASE IN REAR. REPAIR SAME. CLEAN ALL VENTS AND LIGHTSHIELDS THRU-OUT.',
'Latitude': 41.7354087026,
'Longitude': -87.6629096842,
'Location': '(41.735408702583165, -87.66290968424336)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '234049',
'_score': 4.507138,
'_source': {'Inspection ID': 234049,
'DBA Name': 'KEY FOOD',
'AKA Name': 'KEY FOOD',
'License #': 1908768.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '2624 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '05/19/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nEVIDENCE OF RODENT ACTIVITY NOTED ON PREMISE DURING INSPECTION.OBSERVED ABOUT 15-30 MICE DROPPINGS ON FLOOR CORNER AND BEHIND GAME MACHINE IN GAME ROOM AT REAR,AND ALSO UNDER CHECK-OUT COUNTER AT FRONT. \nFOUND REAR EXIT DOOR NOT PROPERLY RODENT PROOFED,ABOUT 1.5-2'GAP EXIT ON SAID DOOR. CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED TO CLEAN DROPPINGS,SANITIZE FLOORS WITH BLEACH,AND PROPERLY RODENT PROOF DOOR. \n | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \n \nMUST PROVIDE DATE ON PREPARED FOODS IN COOLERS IN KITCHEN. \n | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \n \n \nOBSERVED RE-USE OF SINGLE SERVICE ARTICLES IN KITCHEN,INSTRUCTED MANAGER TO REFRAIN SUCH BEHAVIOR,ONLY MULTI-USE UTENSILS SHOULD BE RE-USED AFTER WASHING AND SANITIZING. OBSERVED ALSO CLEAN UTENSILS STORED ON FLOOR,THE ONES ON SHELVING UNITS NOT INVERTED,INSTRUCTED TO ELEVATE 6' OFF FLOOR AND INVERT AT ALL TIMES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \n \nREPAIR GAP ON HOOD BETWEEN FILTERS,AND ALSO RUSTED SHELVE BOTTOMS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN INSIDE MICRO-WAVE OVEN,AND DEFROST CLEAN EXCESSIVE ICE BUILD UP IN FREEZERS IN THE STORE; ALSO VENT IN KITCHEN ABOVE COOLER NEEDS CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN FLOORS ALONG WALLS IN GAME EQUIPMENT ROOM,AND REPAIR OPEN FLOORS AROUND SEWERAGE COVER OUTSIDE REAR DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST SEAL OPENING ON WALL BEHIND POLE IN GAME ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \n \nREPAIR LEAKING FAUCET JOINT HEAD ON 3COMP.SINK.",
'Latitude': 41.9103660983,
'Longitude': -87.6931077082,
'Location': '(41.91036609826102, -87.69310770815113)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '215325',
'_score': 4.507138,
'_source': {'Inspection ID': 215325,
'DBA Name': 'VILLA ROSA PIZZA',
'AKA Name': 'VILLA ROSA PIZZA',
'License #': 13598.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5786 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60638.0,
'Inspection Date': '05/18/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ALONG WALLBASE IN STORAGE OFFICE AND REAR STORAGE AREA. INSTD TO CLEAN ALL AFFECTED AREAS AND ELIMINATE DROPPINGS. HOLES NOTED IN WALLS AROUND PIPES AND OTHER AREAS. INSTD TO SEAL ALL HOLES TO PREVENT POSSIBLE HARBORAGE. CITATION ISSSUED 7-38-020 SERIOUS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES THRU-OUT REAR NOT CLEAN. CLEAN SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROU-OUT UNDER AND BEHIND UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN CLEAN SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES NOTED IN VARIOUS AREAS OF WALLS THRU-OUT. ALSO OUTLET COVERS MISSING. REPLACE SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIPE LEAKING UNDER EXPOSED HANDSINK. REPAIR SAME.',
'Latitude': 41.7965179466,
'Longitude': -87.7579177965,
'Location': '(41.7965179465511, -87.75791779651013)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '164419',
'_score': 4.507138,
'_source': {'Inspection ID': 164419,
'DBA Name': 'LINDBLOM MATH/SCIENCE ACADEMY',
'AKA Name': 'LINDBLOM MATH/SCIENCE ACADEMY',
'License #': 46511.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6130 S Wolcott Ave (1900W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/21/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nFOLLOWING DOORS NOT RODENT PROOFED: 4TH FLOOR FIRE EXIT DOOR NEAR KITCHEN 1/4' GAP ON BOTTOM LEFT SIDE OF DOOR, FRONT MAIN ENTRANCE DOORS 1/4' GAP ON BOTTOM OF DOORS, FRONT HANDICAP ACCESSIBLE DOOR 1/4' GAP ON BOTTOM OF RIGHT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED 5 MICE DROPPINGS ON FLOOR BEHIND COPY MACHINE IN 2ND FLOOR TEACHERS LOUNGE. CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59968 COURT DATE 6-3-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nWALLS AND CEILINGS NEED REPAIR IN KITCHEN STAFF WASHROOM AND HALLWAY (PEELING PAINT). INSTALL SPLASHGUARD BETWEEN EXPOSED SINK AND CLEAN UTENSIL STORAGE SHELVES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN KITCHEN STORAGE FOR EASY CLEANING AND PEST CONTROL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR PANEL OF ICE MACHINE AND REFRIGERATOR IN REAR STORAGE.",
'Latitude': 41.7820427976,
'Longitude': -87.6716985782,
'Location': '(41.78204279759414, -87.67169857817186)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '176241',
'_score': 4.507138,
'_source': {'Inspection ID': 176241,
'DBA Name': 'TACO & BURRITO HOUSE',
'AKA Name': 'TACO & BURRITO HOUSE',
'License #': 11203.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3939 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '02/11/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, COOKED RICE AT TEMP OF 118,4F TO 119.8F, COOKED REFRIED BEANS STORED IN WALK-IN COOLER AT TEMP OF 54.6F TO 61.6F.(PRODUCTS WAS COOKED 0N 2-10-10, PER MANAGER STATEMENT).FOOD DISCARDED AND DENATURED.POUNDS 20, VALUE 40. CRITICAL VIOLATION:7-38-005(A) HOOOO60128-10 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED MICE DROPPINGS UNDER FRONT COUNTER (NORTH-WEST CORNER),ALSO IN REAR STORAGE AREA ON SHELVE,AND BEHIND BOXES. UNABLE TO CHECK THE ALL STORAGE ROOM DUE TO MUCH CLUTTER, AND ITEMS STORED ON FLOORS.(APPROX. 30 DROPPINGS). OBSERVED SMALL FLIES ON WALL IN DINING HALLWAY, AND REAR AREA(10 OR MORE).OUTER OPENING NOT PROTECTED, OBSERVED REAR DINING AREA DOOR HALF OPENED, REAR PREP AREA DOOR HAS A 1/2 INCH GAP, AT BOTTOM OF THE DOOR,DOOR HANDLE TUMBLER HAS AN OPENING LARGE ENOUGH FOR INSECT TO COME IN.INSTRUCTED MANAGER TO CLEAN AND SANITIZE AREA MENTIONED, REMOVE CLUTTER FROM STORAGE,AND ELEVATE ITEMS 6'OFF THE FLOOR.SERIOUS VIOLATION:7-38-020 HOOOO60128-18 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-16-09, REPORT#156580.( #32) MUST RE CAULK AROUND EXPOSED HAND SINK IN REAR.(CAULKING WORN OUT).( #32)MUST REPAINT RUSTY METAL SHELF IN REAR AREA AND RUSTY METAL RACKS INSIDE WALK-IN COOLER.(#40) MUST PROVIDE VISIBLE ACCURATE THERMOMETER IN WALK-IN COOLER. ALSO MUST PROVIDE METAL STEM THERMOMETER FOR HOT AND COLD HOLDING OF FOOD PRODUCTS.SERIOU VIOLATION:7-42-090 HOOOO60129-11 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CUTTING BOARDS THAT ARE IN POOR REPAIR(DEEP CUTS)MUST BE REPLACED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.NEED TO PROPERLY STORE PLASTIC UTENSIL USED FOR CUSTOMER, BEHIND FRONT COUNTER(INVERT THEM).ALSO NEED TO LABEL FOOD PRODUCTS STORED IN COOLERS AND FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER THREE COMPARTMENT SINK, AND BEHIND GREASE TRAP(FOOD DEBRI). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND MEAT GRINDER RUSTY AND WITH ENCRUSTED FOOD BUILD UP. INSTUCTED MANAGER TO CLEAN AND SANITIZE UNIT EVERY EACH USE.AIR DRY ONLY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION IS NEEDED AT WOMEN'S WASHROOM.NEED TO REPAIR LEAKING FAUCET AND COLD WATER HANDLE AT 3 COMPARTMENT SINK",
'Latitude': 41.953921908,
'Longitude': -87.6499556348,
'Location': '(41.953921908045686, -87.64995563481801)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '68167',
'_score': 4.507138,
'_source': {'Inspection ID': 68167,
'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
'License #': 1422943.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2656 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '02/05/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND 25-30 MICE DROPPINGS IN FURNACE ROOM.7038-020 SEE REPORT 68166. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPAIR LIGHT IN KITCHEN IT IS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linensCLUTTER IN BACK STORE ROOM. INSTD TO CLEAN AND ORGNIZE.',
'Latitude': 41.7646893177,
'Longitude': -87.6904408402,
'Location': '(41.764689317705226, -87.6904408401805)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '164310',
'_score': 4.507138,
'_source': {'Inspection ID': 164310,
'DBA Name': 'PROVIDENCE ENGLEWOOD CHARTER SCHOOL',
'AKA Name': 'PROVIDENCE ENGLEWOOD CHARTER SCHOOL',
'License #': 2142646.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6515 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '02/03/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS ALONG WALL AND UNDER PALLET IN 1ST FLOOR STORAGE ROOM, 8 MICE DROPPINGS SCATTERED ON FLOOR AROUND EQUIPMENT IN 2ND FLOOR STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN PREP AND STORAGE AREAS. STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. REPLACE STAINED CEILING TILES IN STORAGE AREAS. REPAIR WALLS IN DINING AREA (CHIPPED PAINT). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE ON 2ND FLOOR WATER FOUNTAIN AND REPAIR 3RD FLOOR WATER FOUNTAIN(LEFT). REPAIR SINK IN 1ST FLOOR TEACHERS WASHROOOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7753491523,
'Longitude': -87.6639586095,
'Location': '(41.77534915234011, -87.66395860954484)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '52256',
'_score': 4.507138,
'_source': {'Inspection ID': 52256,
'DBA Name': 'ORANGE GARDEN RESTAURANT LLC',
'AKA Name': 'ORANGE GARDEN RESTAURANT LLC',
'License #': 1942679.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1942 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '05/11/2010',
'Inspection Type': 'Suspected Food Poisoning',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:3 LAYERS OF FRESH EGGS(30 EACH ON EACH LAYER) AT TEMPERATURE OF 56F TO 57.7F; COOKED CHICKEN AT TEMP OF 107F, STORED NEXT TO WOK;COOKED NOODLE AT TEMP OF 57.9F, STORED ON TOP SHELF ABOVE THREE COMPARTMENT SINK;SMALL SHRIMPS USED FOR FRIED RICE AT TEMPERATURE OF 53F TO 54.5F,STORED IN REACH IN COOLER.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED, POUNDS 40,VALUE 53.20 .CRITICAL VIOLATION:7-38-005(A) HOOOO58980-14 | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WEARING FOOD GLOVES, DISCARDING FOOD WITH ONE HANDS AND WITH THE OTHER HAND PRESSED DOWN GARBAGE IN GARBAGE CONTAINER,WITHOUT REMOVING GLOVES AND WASHING HANDS, OPENED THE REACH IN COOLER AND HANDLED FOOD, TO COOK. HAND WASHING PROCEDURE GIVEN.CRITICAL VIOLATION:7-38-010(A) HOOOO58980-14 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREP AREA,UNDER AND TOP OF SHELF, AROUND RICE CONTAINERS,UNDER THE DISH MACHINE,INSIDE OF DEEP FRYER BOTTOM PART ,OBSERVED DROPPING ON TOP THE GREASE ,ALSO UNDER THE PREP TABLES.(ABOUT 50 MICE DROPPINGS OR MORE).NEED TO SEAL TWO HOLES IN PREP AREA,CORNER (SOUTH WEST)BEHIND REACH IN COOLER,AND UNDER THE WOKS(NORTH WALL).INSTRUCTED TO REMOVE ALL MICE DROPPINGS, AND SANITIZE AREA.NEED TO ADD THRESHOLD TO REAR DOOR,WHICH HAS A 1/4' OF GAP ON BOTTOM OF THE DOOR.SERIOUS VIOLATION:7-38-020 HOOOO58981 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CHEST FREEZER DOOR INTERIOR LINER IS NOT PRPOPERLY SEALED, INSTRUCTED TO FIX IT.NEED TO REPLACE BROKEN AND RUSTY SHELF NEXT TO PREP TABLE , AND NEXT TO RICE COOKER | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF DEEP FRYER(GREASE BUILD UP). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.DETAIL CLEAN STAIRCASE THAT GOES ON THE ROOF,AND GROUND WHICH HAS EXCESS OF PIGEON'S FECES",
'Latitude': 41.9542760197,
'Longitude': -87.6780332991,
'Location': '(41.954276019666246, -87.6780332991192)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '284842',
'_score': 4.507138,
'_source': {'Inspection ID': 284842,
'DBA Name': "FREDDY'S FAST FOOD",
'AKA Name': "FREDDY'S FAST FOOD",
'License #': 1194243.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5364 W GALE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '08/27/2010',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \n \nFound evidence of mice droppings under the 3 compt sink, under the exposed hand sink,beside the window close to the chest freezer and inside the electrical closet over 35 total. Instructed to clean in detail and sanitize affected areas. Inform the pest control company.Citation issued serious 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: violation #32 remains to be corrected. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: violation #33 remains to be corrected. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: violation #35 remains to be corrected. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: violation #40 remains to be corrected.',
'Latitude': 41.9704883647,
'Longitude': -87.7629192419,
'Location': '(41.97048836473916, -87.76291924185988)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2102430',
'_score': 4.507138,
'_source': {'Inspection ID': 2102430,
'DBA Name': 'SALAAM RESTAURANT AND BAKERY',
'AKA Name': 'SALAAM RESTAURANT AND BAKERY',
'License #': 2141327.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '700-706 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '10/24/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON FLOOR BEHIND COOKING EQUIPMENT, MIXING DOUGH EQUIPMENT IN 1ST FLOOR FOOD PREP AREA, INSIDE THE ELEVATOR ROOM, AND INSIDE ELECTRICAL ROOM IN 1ST FLOOR. \n\nINSTRUCTED TO CLEAN, SANITIZE ALL AFFECTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE THE PEST ACTIVITY ON PREMISES. \n\n\nSERIOUS VIOLATION: 7-38-020\n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILES UNDER THE PREP TABLES AND AT THE ENTRY OF WALK-IN COOLER IN 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BROKEN AND MISSING WALL TILES WITH HOLES ON WALL UNDER THE EXPOSED HANDSINK BY THE ELEVATOR ROOM, BEHIND STOVE/GRILL IN 1ST FLOOR FOOD PREP AREA. \nINSTRUCTED TO REPAIR/SEAL AND MAINTAIN. \nOBSERVED WATER STAINED CEILING TILES IN VARIOUS LOCATION IN 1ST FLOOR FOOD PREP AREA ABOVE COOKING EQUIPMENT, WALK-IN COOLERS, AND 2ND FLOOR FOOD PREP AREA. \nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. \nOBSERVED MISSING CEILING TILES ABOVE WALK-IN COOLERS IN 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD UP UNDER THE CONDENSER INSIDE WALK-IN FREEZER IN 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.\nINSTRUCTED RE-CAULKING AT THE EXPOSED HANDSINK BY THE ELEVATOR ROOM IN 1ST FLOOR FOOD PREP AREA. \nINSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINES AND COOKING EQUIPMENT IN GOOD REPAIR AND CLEAN CONDITION. ',
'Latitude': 41.7507874985,
'Longitude': -87.6416666454,
'Location': '(41.750787498480555, -87.64166664542023)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2098766',
'_score': 4.507138,
'_source': {'Inspection ID': 2098766,
'DBA Name': 'BAD HUNTER',
'AKA Name': 'BAD HUNTER',
'License #': 2368161.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '802 W RANDOLPH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '10/13/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 OR MORE MICE DROPPINGS UNDERNEATH SHELVING UNIT AND ALONG WALL BASE, IN BASEMENT LIQUOR STORAGE ROOM. ALSO OBSERVED 10 OR MORE SMALL LIVE FLIES ON COUNTER AREA AT 2ND FLOOR BAR AND 8 OR MORE SMALL LIVE FLIES IN 2ND FLOOR DISH ROOM AREA. INSTRUCTED MANAGER TO SCHEDULE SERVICE WITH PEST CONTROL OPERATOR, TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION # 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL LEAK UNDERNEATH THREE COMPARTMENT SINK, AT RINSE SINK TWIST VALUE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.',
'Latitude': 41.8845143098,
'Longitude': -87.6475848525,
'Location': '(41.88451430975758, -87.64758485253567)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2129213',
'_score': 4.507138,
'_source': {'Inspection ID': 2129213,
'DBA Name': 'BUILDING BLOCKS LEARNING ACADEMY',
'AKA Name': 'BUILDING BLOCKS LEARNING ACADEMY',
'License #': 2215883.0,
'Facility Type': 'Daycare (2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1118 W 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '12/14/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 12/7/17 REPORT 2116758 NOT CORRECTED: MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS: 30 MICE DROPPINGS SCATTERED ALONG WALLBASE IN ALL CLASSROOMS BEHIND STORAGE SHELVES AND CUBBIES FOR CHILDREN, 1 DROPPING NEXT TO STOVE IN PREP AREA, 1 DROPPING ON DESK NEXT TO COMPUTER IN CLASSROOM 4B, 3 DROPPINGS ON DRY STORAGE SHELVES IN CLOSET. INSTD TO CONTACT PEST CONTROL FOR SERVICE AND HAVE RECENT RECEIPT FROM TODAY OR AFTER TODAY'S DATE. VIOLATION 7-42-090 CRITICAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: IMPROPER MATERAIL (FOAM) BEING USED TO FILL GAPS AND HOLES IN WALLS AND AROUND PIPING. INSTD TO REMOVE FOAM AND USE PROPER MATERIAL SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTREME CLUTTER IN STORAGE CLOSET. INSTD TO ORGANIZE AREA. STOCK ON FLOOR AND AGAINST WALL IN SAME AREA. INSTD TO ELEVATE 6 INCHES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED.",
'Latitude': 41.7688279979,
'Longitude': -87.6526054055,
'Location': '(41.768827997910584, -87.65260540548795)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116971',
'_score': 4.507138,
'_source': {'Inspection ID': 2116971,
'DBA Name': "KANELA 'BREAKFAST CLUB'",
'AKA Name': "KANELA 'BREAKFAST CLUB'",
'License #': 2458615.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5413 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '12/11/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN A HOT HOLDING UNIT AT IMPROPER TEMPERATURES. GRAVY AT 90F, TOMATO SOUP AT 109.1F AND MUSHROOM SOUP AT 118.5F. INSTRUCTED ALL PREPARED FOODS MUST BE RAPIDLY REHEATED TO 165F THEN HELD HOT AT 140F IN HOT HOLDING UNIT. ALL FOODS DISCARDED. APPROXIMATELY 5 LBS WITH AN ESTIMATED VALUE OF $. CRITICAL VIOLATION 7-38-005(A). | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE. PREPARED POTATOES FOUND COOLING ON A RACK IN THE BASEMENT HALLWAY, UNCOVERED AND DIRECTLY UNDER THE CEILING WITH EXCESSIVE PEELING PAINT. ALSO OBSERVED APPLES BEING PREPARED AND JUICED IN A MACHINE AT A DINING ROOM TABLE WHERE CUSTOMERS PASS TO ENTER THE WASHROOMS. MANAGEMENT REMOVED POTATOES AND JUICING OPERATION IN DINING ROOM. SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MICE DROPPINGS BEHIND THE KITCHEN ICE MACHINE. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND RECOMMEND HAVING PEST CO. SERVICE FOR MICE. SERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL STORED DRY FOODS IN THE BASEMENT HALLWAY IE: ONIONS AND FRUIT, MUST BE REMOVED FROM STORED UNDER WASTE WATER PIPING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT REAR STORAGE SUCH AS RAW WOOD, MUST BE REMOVED FROM THE PREMISES AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT RODENT HARBORING. ALL ITEMS IN DINING ROOM CLOSET MUST BE ELEVATED. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES FOR SHELVING OR A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES. FLOORS MUST BE ACCESSIBLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NEEDS CLEANING. INTERIOR OF THE KITCHEN EXPOSED HAND SINK STAINED. TABLE MOUNTED FOOD ENCRUSTED TABLE TOP CAN OPENER IN BASEMENT PREP. EXTERIOR OF THE COOKS LINE, ONE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE. VENTS ON THE EXTERIOR OF THE ICE MACHINE WITH DUST. MUST CLEAN AND MAINTAIN ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS FOUND DIRTY. UNDER THE BAR THREE COMPARTMENT SINK. BEHIND THE COOLER IN THE SERVER STATION. MUST CLEAN AND MAINTAIN ALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE ABOVE THE KITCHEN ICE MACHINE. MUST REPLACE. DAMAGED, PEELING WALL COVING UNDER THE BASEMENT THREE COMPARTMENT SINK. MUST REPLACE/REPAIR. MOLDY, BLACKENED WALL CAULKING AT THE BASEMENT DISH MACHINE AND THREE COMPARTMENT SINK. MUST REPLACE. \nPEELING PAINT THROUGHOUT THE CEILING IN THE HALLWAY STORAGE AND ENTRANCES TO WALK-IN COOLER. MUST REMOVE PEELING PAINT. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD PREPARERS IN THE KITCHEN MUST WEAR HAT/HAIR RESTRAINTS. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO QUATERNARY CHEMICAL TEST STRIPS FOR THE BAR THREE COMPARTMENT SINK AND SANITIZING SOLUTION IN COOKS LINE CONTAINERS. MUST PROVIDE PROPER TEST STRIPS FOR SANITIZER BEING USED. SERIOUS VIOLATION 7-38-030.',
'Latitude': 41.980204645,
'Longitude': -87.6681586801,
'Location': '(41.98020464496523, -87.66815868013656)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2105097',
'_score': 4.507138,
'_source': {'Inspection ID': 2105097,
'DBA Name': 'Tilden Achievement Acad.(&Tilden Career Comm.HS)',
'AKA Name': 'Tilden Achievement Acad.(&Tilden Career Comm.HS)',
'License #': 53121.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4747 S Union (700W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '11/21/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS ON FLOOR IN PARTITION BETWEEN CULINARY ARTS CLASSROOM AND DINING AREA, 10 MICE DROPPINGS ON FLOOR IN CORNER BEHIND WASHING MACHINE, 10 MICE DROPPINGS SCATTERED ON FLOOR AND INSIDE BOTTOM OF REACH-IN COOLERS ALONG WALL IN CULINARY DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS IN CULINARY ARTS. CLEAN ALL FLOORS ALONG WALLS AND CORNERS IN CULINARY ARTS. REPLACE MISSING FLOOR TILES NEAR ICE MACHINE AND STORAGE AREAS IN CULINARY ARTS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLERS IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, AND CREVICES ALONG WALLS IN CULINARY ARTS.',
'Latitude': 41.8075120725,
'Longitude': -87.642929853,
'Location': '(41.80751207247415, -87.64292985299984)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2105019',
'_score': 4.507138,
'_source': {'Inspection ID': 2105019,
'DBA Name': 'Beethoven',
'AKA Name': 'Beethoven',
'License #': 25931.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '25 W 47th (4700S) ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '11/20/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER IN KITCHEN DRY STORAGE AREA 229, 15 MICE DROPPINGS ON LOWER WINDOW LEDGES IN NORTHEAST CORNER IN KITCHEN DRY STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WEST WALL UNDER OUTER WINDOWS IN PRE-K 121, 20 MICE DROPPINGS SCATTERED ALONG LOWER WINDOW LEDGES NEAR DESK AND 5 MICE DROPPINGS ON FLOOR IN WASHROOM IN PRE-K ROOM 123, 20 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER NEAR STORAGE IN PRE-K ROOM 112, 50 MICE DROPPINGS ON FLOOR INSIDE CLOSET IN STAFF LOUNGE 222, 20 MICE DROPPINGS SCATTERED ON RADIATOR IN STAFF LOUNGE 222, 10 MICE DROPPINGS SCATTERED ON LOWER WINDOW LEDGES IN STAFF LOUNGE 222. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. EXIT DOOR IN PRE-K ROOM 123 NOT RODENT PROOFED, 1/4' GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN RADIATORS AND WINDOW LEDGES IN PRE-K CLASSROOM AND STAFF LOUNGE AREAS. CLEAN LEDGES UNDER ELECTRICAL BOX AND BEHIND REACH-IN COOLER IN LUNCHROOM. CLEAN ALL GUARDS ON WATER FOUNTAINS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, LUNCHROOM, STAFF LOUNGE AND PRE-K CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS NEAR URINAL IN BOYS WASHROOM NEAR ROOM 123. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS IN KITCHEN STORAGE, STAFF LOUNGE, AND PRE-K CLASSROOMS FOR EASY CLEANING AND PEST CONTROL.",
'Latitude': 41.8091077869,
'Longitude': -87.6271140129,
'Location': '(41.809107786876666, -87.62711401294762)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2102838',
'_score': 4.507138,
'_source': {'Inspection ID': 2102838,
'DBA Name': 'COMMUNITY CARE CENTER',
'AKA Name': 'COMMUNITY CARE CENTER',
'License #': 2363298.0,
'Facility Type': 'Long Term Care',
'Risk': 'Risk 1 (High)',
'Address': '4314 S WABASH ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '10/30/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 FLYING INSECTS IN PREP, DISH WASHING, STORAGE, AND OFFICE AREAS, 20 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS, 10 MICE DROPPINGS SCATTERED ON WINDOW LEDGES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1697214 ON 8-30-16: 36-SOME LIGHTS IN KITCHEN NOT SHIELDED AS REQUIRED, PROVIDE LIGHT SHIELDS WHERE NEEDED. 38-OBSERVED A LEAK FROM THE PIPE UNDER THE FIRST COMPARTMENT OF THE THREE COMPARTMENT SINK, REPAIR LEAK AT PIPE. SERIOUS VIOLATION 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE, FRYER CABINET, PREP TABLES, UTENSIL STORAGE SHELVES, AND DRY STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES NEAR DISH MACHINE AND 3-COMPARTMENT SINK. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND OFFICE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL INOPERABLE LIGHT BULBS IN KITCHEN. SECURE LOOSE LIGHT SHIELD NEAR DISH MACHINE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR CLOGGED FLOOR DRAIN NEAR WALK-IN COOLER. PROVIDE COLD RUNNING WATER AT WASHBOWL IN WOMEN WASHROOM NEAR KITCHEN. REPAIR LEAKING FAUCET ON SPRAYER AT SCRAPE SINK NEAR DISH MACHINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL LITTER, DEBRIS, WOOD ETC OUTSIDE NEAR DUMPSTERS.',
'Latitude': 41.8160141885,
'Longitude': -87.6247901187,
'Location': '(41.81601418845859, -87.6247901186781)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2130188',
'_score': 4.507138,
'_source': {'Inspection ID': 2130188,
'DBA Name': "LE'S PHO",
'AKA Name': "LE'S PHO",
'License #': 2289027.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4925 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '01/10/2018',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEE PREPARING A BOWL OF SOUP WITH READY TO EAT FOODS (BEEF AND ASSORTED VEGETABLES) USING HANDS AND NOT WEARING GLOVES OR USING TONGS OR SPOONS AND WITHOUT WASHING HANDS. INSTRUCTED TO WEAR GLOVES AT ALL TIMES READY TO EAT FOODS ARE SERVED OR MUST USE SPOONS OR TONGS.\nCRITICAL VIOLATION #7-38-010 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AT THE REAR DRY STORAGE AREA, UNDERNEATH THE DISH WASHING AREA, ON SHELVES AT THE PREP AREA AND ON TOP OF CANS AT THE REAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.\nSERIOUS VIOLATION #7-38-020 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AND WALK IN COOLER:- PORK (44.4F,52.5F, 44.6F, 43.5F), BEEF TRIP 44.1F, EGGS 75.0F, TOFU 43.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS.\nCRITICAL VIOLATION #7-38-005(A) | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE KITCHEN PREP AREA TABLES. INSTRUCTED TO REMOVE AND STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY AND DIRTY SHELVES THROUGHOUT PREMISE ESPECIALLY INSIDE THE WALK IN COOLER, UNDERNEATH PREP TABLES AND INSIDE REFRIGERATION UNITS. MUST CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED DIRTY KNIVES STORED INSIDE SERVICE COOLER REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND STORE ALL KNIVES IN A KNIFE RACK....NOTED TORN RUBBER GASKET AT THE DOOR OF WHITE REFRIGERATION UNIT OF THE PREP AREA. INSTRUCTED TO REPAIR MAINTAIN AND/OR REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED EMPLOYEES WASHING DISHING AT THE 3 COMPARTMENT SINK BY THE PREP SINK (WITH FOOD DEFROSTING) AND NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE PREP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA STANDING WATER, UNDERNEATH COOKING EQUIPMENT WITH GREASE ACCUMULATION....MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE REAR HALL WAY (COMMON AREA) WITH DRY FOOD AND EQUIPMENT THE BELONGS TO RESTAURANT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS THROUGH OUT NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE...NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE ALL REFRIGERATION UNITS AND WALK IN COOLER. INSTRUCTED TO REMOVE AND STORE INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS. ',
'Latitude': 41.972213557,
'Longitude': -87.6596091001,
'Location': '(41.97221355699091, -87.6596091001073)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116889',
'_score': 4.507138,
'_source': {'Inspection ID': 2116889,
'DBA Name': 'VILLAGE OF HOPE LEARNING CENTER',
'AKA Name': 'VILLAGE OF HOPE LEARNING CENTER',
'License #': 2216052.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1400 S KOLIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '12/08/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN THE FOLLOWING:\n\n20 OR MORE IN KITCHEN AREA, BEHIND STOVE ALONG WALL AND FLOOR JUNCTION. \n\n30 MORE ALONG FLOOR AND WALL JUNCTION IN 3 TO 5 YEAR OLD AND 2 YEAR OLD CLASSROOM. \n\n20 OR MORE IN FURNACE CLOSET ALONG WALL AND FLOOR JUNCTION. \n\n10 OR MORE IN WATER UTILITY CLOSET ALONG WALL AND FLOOR JUNCTION.\n\n15 OR MORE IN ADORABLE ANGLES CLASSROOM ALONG FLOOR AND WALL JUNCTION AND ALONG SIDES OF EXPOSED HAND SINK. \n\nALSO OBSERVED DOOR NOT RODENT PROOF. BOTTOM OF EXIT DOOR, NEXT TO KITCHEN, IN 3 TO 5 YEAR OLD CLASSROOM, WITH 3 TO 4, ??? INCH HOLES AND RUST DETERIORATION. INSTRUCTED MANAGER TO REPAIR DOOR TO PREVENT RODENT HARBAORAGE. \n\nINSTRUCTED MANAGER TO REPAIR BOTTOM OF DOOR AND CLEAN AFFECTED AREAS AND TO SCHEDULE VISIT WITH PEST CONTROL OPERATOR BEFORE RE INSPECTION DATE. \n\nSERIOUS VIOLATION # 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN THE FOLLOWING AREAS:\n\n-THROUGHOUT KITCHEN AREA, \n-MEN'S RESTROOM NEAR PASTOR STUDY AND \n-GENTLE BEAR CLASSROOM.\n\nALSO FOUND BROKEN LIGHT SHIELD IN GENTLE BEAR CLASSROOM AND OBSERVED MISSING CEILING TILE IN GENTLE BEAR CLASSROOM.\n\nINSTRUCTED MANAGER TO REPLACE AND MAINTAIN AT ALL TIMES.\n\n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED KITCHEN HOOD FILTERS AND HOUSING UNIT WITH EXCESSIVE DUST BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.",
'Latitude': 41.8623053364,
'Longitude': -87.7337691004,
'Location': '(41.862305336370426, -87.73376910044355)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116868',
'_score': 4.507138,
'_source': {'Inspection ID': 2116868,
'DBA Name': 'LITTLE VINES CHILDCARE CENTER',
'AKA Name': 'LITTLE VINES CHILDCARE CENTER',
'License #': 2283491.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '9600 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/08/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CABINETS IN KITCHEN AND GUARD ON WATER FOUNTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, WASHROOM, AND UTILITY AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ACCUMULATED DUST BUILDUP ON FILTERS INSIDE VENTILATION HOOD AND CEILING VENT IN KITCHEN. REPLACE MISSING OUTLET COVER ALONG WALLS IN FURNACE ROOM. SEAL ALL OPENINGS IN CEILING IN REAR UTILITY/HOT WATER HEATER ROOM. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 FLYING INSECTS NEAR 3-COMPARTMENT SINK IN KITCHEN, 5 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN REAR UTILITY/STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. PEST CONTROL LOG BOOK NOT UPDATED. NO RECENT PEST CONTROL SERVICE/RECEIPT AVAILABLE DURING INSPECTION. LAST SERVICE DATED 5-3-16. INSTRUCTED MANAGER TO PROVIDE CURRENT PEST CONTROL. PREMISES MUST BE SERVICED AT LEAST TWICE A YEAR. SERIOUS VIOLATION 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.',
'Latitude': 41.7192579801,
'Longitude': -87.6433012241,
'Location': '(41.71925798007173, -87.64330122412167)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2116773',
'_score': 4.507138,
'_source': {'Inspection ID': 2116773,
'DBA Name': "NICO'S BABY ACADEMY",
'AKA Name': "NICO'S BABY ACADEMY",
'License #': 2364347.0,
'Facility Type': 'Daycare (Under 2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '133 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/07/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WASHROOM. REPLACE DAMAGED AND STAINED CEILING TILES IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL CLUTTER AND ORGANIZE FURNACE ROOM. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.',
'Latitude': 41.6924255779,
'Longitude': -87.6271794018,
'Location': '(41.69242557785373, -87.62717940181099)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2135585',
'_score': 4.507138,
'_source': {'Inspection ID': 2135585,
'DBA Name': 'SHOP & SAVE MARKET #2100',
'AKA Name': 'SHOP & SAVE MARKET #2100',
'License #': 2327448.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '6312 N NAGLE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '01/18/2018',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 150 RODENT (MICE) DROPPINGS ON PREMISES. NOTED APPROXIMATELY 30 MICE DROPPINGS IN BAKERY PREP AREA UNDER AND BEHIND MIXERS ALONG THE WALLS UNDER STORAGE SHELVES, OVER 75 MICE DROPPINGS IN REAR STORAGE AREA UNDERNEATH STORAGE SHELVES ALONG THE WALLS, OVER 50 MICE DROPPINGS IN SECOND FLOOR STORAGE AREA UNDERNEATH STORAGE RACKS AND INSIDE PRODUCE WALK-IN COOLER (BY THE DOOR). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. FOUND (2) REAR EXIT BOTTOM DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS.\nSERIOUS VIOLATION 7-38-020 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMPERATURE DISH WASHING MACHINE AT IMPROPER SANITIZING RINSE OF 133F.\nINSTRUCTED TO REPAIR. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ??? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F OR ABOVE FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISH MACHINE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS.\nCRITICAL VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS: BAKERY PREP AREA ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND BAKING EQUIPMENT AND STORAGE SHELVES, SEAFOOD AMD MEAT PREP AREA AND INSIDE WALK-IN COOLER ALONG THE WALLS, INSIDE DAIRY WALK-IN COOLER ALONG THE WALLS AND IN ALL CORNERS, FLOORS IN MAIN PREP/COOKING AREA ESPECIALLY UNDER AND AROUND FRYERS AND OVENS WITH EXCESSIVE GREASE ACCUMULATION, FLOORS THROUGHOUT REAR STORAGE AREA ALONG THE WALLS AND IN SECOND FLOOR STORAGE AREA UNDERNEATH STORAGE SHELVES AND RACKS, AND ALSO FLOORS INSIDE CONDENSER ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. MUST PROVIDE METAL STEM THERMOMETER FOR EMPLOYEES TO TAKE INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE INTERIOR OF STORAGE CABINETS IN FRONT MEAT PREP AREA AND MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES INSIDE CONDENSER ROOM IN SECOND FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH PREP SINK BEHIND FRONT FISH PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE EMPLOYEE LUNCHROOM IN SECOND FLOOR.---------MUST SEAL HOLES ON WALLS BEHIND 3 COMPARTMENT SINK IN REAR BAKERY PREP AREA.-----------MUST CLEAN AND MAINTAIN CEILING VENT COVER ABOVE MEAT PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVENS WITH EXCESSIVE FOOD DEBRIS AT EMPLOYEE LUNCHROOM IN SECOND FLOOR.",
'Latitude': 41.9959852861,
'Longitude': -87.7876371171,
'Location': '(41.99598528606219, -87.78763711707086)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2135492',
'_score': 4.507138,
'_source': {'Inspection ID': 2135492,
'DBA Name': 'STUDIO MOVIE GRILL',
'AKA Name': 'STUDIO MOVIE GRILL',
'License #': 2309244.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '210 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '01/16/2018',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 80 MICE DROPPINGS ON FLOOR BEHIND SODA DISPENSER UNITS IN DISH WASHING AREA, 20 MICE DROPPINGS ON FLOOR UNDER WATER FILTERS IN DISH WASHING AREA, 20 MICE DROPPINGS ON FLOOR AROUND GREASE RECYCLING UNITS IN REAR STORAGE AREA, 50 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER FRONT COUNTER IN CONCESSION AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. EXIT DOORS IN THEATER #3 AND #8 NOT RODENT PROOFED, 1/4' GAP ON BOTTOM LEFT SIDE AND CORNER OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS IN CONCESSION AREA, FRYER CABINETS, ICE MACHINE, UNUSED EQUIPMENT IN SECOND FLOOR STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOORS NEAR FRYERS IN PREP AREA, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, UTILITY, AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED AND MISSING CEILING TILES IN FIRST FLOOR PREP AND SECOND FLOOR AREAS. CLEAN ALL LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. SEAL OPENINGS ALONG CABINETS IN CONCESSION AREA AND WALL BEHIND SODA DISPENSER UNITS IN DISH WASHING AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE INOPERABLE LIGHT BULBS INSIDE VENTILATION HOOD IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN DISH WASHING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK, CUPS, LIDS, OFF FLOOR IN SECOND FLOOR STORAGE AREA AND POPCORN OIL OFF FLOOR IN DISH WASHING AREA.",
'Latitude': 41.7362179608,
'Longitude': -87.6293104365,
'Location': '(41.736217960782156, -87.62931043653778)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '164260',
'_score': 4.507138,
'_source': {'Inspection ID': 164260,
'DBA Name': 'Food 4 Less Midwest #552',
'AKA Name': 'FOOD 4 LESS',
'License #': 1596210.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '7030 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '01/08/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ALONG WOOD BASEBOARD BEHIND DAMAGED ITEM AREA AND INSIDE CRATES IN RECEIVING AREA. 10-15 MICE DROPPINGS SCATTERED ALONG WALLS AND TWO DEAD MICE ON FLOOR IN BOILER ROOM. INSTRUCTED MANAGER TO CLEAN, SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. FRONT AND RECEIVING DOORS NOT RODENT-PROOFED. 1/2' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING/PALLETS IN BAKERY FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL WALK-IN AND REACH-IN COOLERS, DISPLAY SHELVES IN DOG FOOD, CHIP AILSES, ETC, FRYER CABINETS, PREP TABLES, SHELVES IN DELI/BAKERY AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL WALK-IN COOLERS, FREEZERS, IN BAKERY, DELI, MEAT, PRODUCE AND RECEIVING AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING CEILING TILE IN DELI. REMOVE DUST BUILDUP ON CEILING TILES AND VENTS IN DELI. SEAL OPENINGS IN CEILING AROUND PIPE FITTINGS IN PRODUCE PREP AREA. STORE STOCK AWAY FROM WALLS IN BAKERY, DELI AND RECEIVING AREAS FOR EASY CLEANING AND PEST CONTROL TREATMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED LIGHT SHIELD IN BAKERY PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN RECEIVING AREA TO PREVENT PEST HARBORAGE.",
'Latitude': 41.7657907704,
'Longitude': -87.6639668865,
'Location': '(41.76579077043187, -87.66396688645497)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2088731',
'_score': 4.507138,
'_source': {'Inspection ID': 2088731,
'DBA Name': 'ROYAL CARIBBEAN JERK',
'AKA Name': 'ROYAL CARIBBEAN JERK',
'License #': 2092903.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2126 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '09/22/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE ON PREMISES. FORTY MOUSE DROPPINGS FOUND ON THE FLOOR AROUND AND BEHIND KITCHEN EQUIPMENT, HOT WATER TANK AND UNDER STORAGE SHELVES. CLEAN ALL AREAS TO REMOVE DROPPINGS. RECOMMENDED SERVICE BY ORKIN PRIOR TO REINSPECTION NEXT WEEK.\nSERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: EXTERIOR SURFACES OF STOVE, FRYERS, PREP TABLES, REFRIGERATION UNITS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS WHERE DROPPINGS OBSERVED. ALSO CLEAN AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM.\nREPLACE WATER STAINED/DAMAGED CEILING TILES WHERE NEEDED IN KITCHEN.\nCLEAN CEILING VENTS WHERE NEEDED IN KITCHEN TO REMOVE DIRT. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS WHILE HANDLING POTENTIALLY HAZARDOUS FOODS.',
'Latitude': 41.766384218,
'Longitude': -87.5726944687,
'Location': '(41.76638421797862, -87.57269446868935)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2088232',
'_score': 4.507138,
'_source': {'Inspection ID': 2088232,
'DBA Name': 'FAT RICE',
'AKA Name': 'FAT RICE',
'License #': 2447062.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2951-2957 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '09/15/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AT TIME OF INSPECTION, THE KITCHEN PREP AREA EXPOSED HANDSINK WAS BLOCKED WITH A UTILITY CART USED FOR STORING MULTI-USE UTENSILS WHILE EMPLOYEES WERE ACTIVELY PREPPING FOODS. INSTRUCTED TO REMOVE THE SAID UTILITY CART FROM EXPOSED HANDSINK AND MAINTAIN THE EXPOSED HANDSINK ACCESSIBLE FOR HANDWASHING AT ALL TIMES. \nCRITICAL VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.\nGASKET AT THE BAKERY 1 DOOR COOLER MUST BE REPAIRED/REPLACED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THGROUGHOUT/BASEMENTS IN NEED FOR A DETAIL CLEANING AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND SINK WITH SOAP AND PAPER TOWELS AT ALL TIMES IF PLANNING TO PREPARE FOOD IN THE EAST DRY STORAGE BASEMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIORS SHELVINGS INSIDE THE COOLERS AND SIDES OF HOT COOKING EQUIPMENTS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STOCK ITEMS AND SUPPLIES STORED IN BASEMENT DRY STORAGE AREAS MUST BE ELEVATED AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING(NO CRATES). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION REPORT#1932222 DATED:06/07/2016.\n33 \tNOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE....MUST ALSO DEFROST, CLEAN AND MAINTAIN CHEST FREEZER AT THE BASEMENT DRY STORAGE AREA. \t09/07/2016 \n\n42 \tNOTED EMPLOYEES PREPPING WITH NO HAIR NETS. INSTRUCTED TO WEAR HAIR PROTECTION (NETS,HATS) AT ALL TIMES IN THE PREP AREA. \t09/07/2016.\n\nINSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 9/22/2017.\n\nSERIOUS VIOLATION 7-42-090. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND WALLS BEHIND THE DRY STORAGE AREAS IN THE EAST BASEMENT MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE BASEMENT WALK-IN-COOLER COOKED PORK AT 80.2F,COOKED CHICKEN AT 77.9F. INSTRUCTED MANAGER ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES.\nMANAGEMENT VOLUNTARILY DISCARDED 25 POUNDS OF FOOD WORTH APPROX. $90.00. \nCRITICAL VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENTS THROUGH MICE DROPPINGS FOUND IN THE EAST BASEMENT DRY STORAGE AREAS,APPROXIMATELY 15 RODENT MICE DROPPINGS ON FLOOR BENEATH STAIRCASE AND APPROXIMATELY 10 MICE DROPPINGS ON FLOORS BEHIND AND ALONG REFRIGERATION UNITS SAME AREA.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.",
'Latitude': 41.931954935,
'Longitude': -87.7021432129,
'Location': '(41.93195493502641, -87.70214321294878)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2081991',
'_score': 4.507138,
'_source': {'Inspection ID': 2081991,
'DBA Name': 'JEWEL FOOD STORE #3302',
'AKA Name': 'JEWEL FOOD STORE #3302',
'License #': 1402.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '3644 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '09/13/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK OFF FLOOR AND AWAY FROM WALLS AND CORNERS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING VENTS AND LIGHT SHIELDS IN BAKERY AND DELI PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR MINOR LEAK UNDER EXPOSED SINK IN PRODUCE PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL PALLETS, SHELVES, AND ROLLING CARTS IN FIRST AND SECOND FLOOR STORAGE AREAS, BOTTOM OF PREP TABLES IN BAKERY, PRODUCE DISPLAY COOLERS IN SALES AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL PALLETS, ALONG WALLS AND IN ALL CORNERS IN FIRST AND SECOND FLOOR STORAGE AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS ON FLOOR AND PALLETS ALONG WALLS NEAR MOPS AND PHOTO FRAMES, 10 MICE DROPPINGS SCATTERED ON ROLLING CARTS IN STORAGE AREA NEAR WASHROOMS BEHIND PHARMACT, 20 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND DAMAGED BEER ROLLING CART, 15 MICE DROPPINGS ON FLOOR ALONG WALLS NEAR UTILITY SINK AND WATER HEATER IN OSCO DAMAGE AREA, OVER 80 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS AND ON SHELVING UNITS IN SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.8275838968,
'Longitude': -87.6824544425,
'Location': '(41.82758389676358, -87.68245444246118)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2081919',
'_score': 4.507138,
'_source': {'Inspection ID': 2081919,
'DBA Name': "O'TOOLE ELEMENTARY",
'AKA Name': "O'TOOLE ELEMENTARY",
'License #': 24801.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6550 S Seeley (2032W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/12/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS (OVER 50) SCATTERED ON FLOOR BEHIND GREASE INTERCEPTOR UNDER 3-COMPARTMENT SINK, BEHIND STOVE, UNDER STORAGE SHELVES AND ON FLOOR IN MDF ROOM. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFEGTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT NOR TEMPERED RUNNING WATER UNDER CITY PRESSURE AT TOILET ROOMS HANDSINKS IN STUDENT GIRLS 1ST AND 2ND FLOOR SOUTH TOILET ROOMS (68F-70F). INSTD TO PROVIDE MINIMUM OF 85F. VIOLATION 7-38-030 SERIOUS.',
'Latitude': 41.7741895231,
'Longitude': -87.6751339523,
'Location': '(41.77418952308684, -87.67513395234919)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2069693',
'_score': 4.507138,
'_source': {'Inspection ID': 2069693,
'DBA Name': 'NEW BUFFET CASTLE INC',
'AKA Name': 'NEW BUFFET CASTLE',
'License #': 2246913.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3326 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '07/11/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS INSIDE CABINET UNDER FRUIT/DESSERT SELF SERVICE AREA AND 5 MICE DROPPINGS INSIDE CABINET UNDER HOT HOLDING UNIT AT SELF SERVICE AREA. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS AND SANITIZE INTERIOR OF CABINETS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE ALSO OBSERVED ACCUMULATED FOOD DEBRIS INSIDE ALL PREP AREAS REACH IN COOLERS ALONG CORNERS AND UPPER COOLERS DOOR PANELS. MUST CLEAN INTERIOR OF ALL REACH IN COOLERS AND CLEAN INTERIOR OF ICE MACHINE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SUSHI PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK BACK FLOW PREVENTION DEVICE LEAKING WHEN WATER IS TURNED ON, SUSHI PREP AREA HAND WASH BOWL HOT WATER LEAKING AT FAUCET ALSO REAR PREP AREA HAND WASH BOWL PIPE DRAINING SLOWLY. MUST MAINTAIN SINKS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MENS WASHROOM AND REAR PREP AREA WITH SOME BURNED OUT CEILING LIGHT BULBS. INSTRUCTED MANAGER TO REPLACE BURNED OUT LIGHT BULBS WITH WORKING LIGHT BULBS.',
'Latitude': 41.9394091651,
'Longitude': -87.7111305607,
'Location': '(41.93940916509524, -87.71113056071233)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2069564',
'_score': 4.507138,
'_source': {'Inspection ID': 2069564,
'DBA Name': 'JUST TURKEY',
'AKA Name': 'JUST TURKEY',
'License #': 2390568.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4353 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '07/07/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED 4 GALLONS AND 10 QUARTS OF BOTTLED AND CAPPED OOOH WEE SWEET TEA NOT LABELED AND DISPLAYED FOR SALE IN CHEST FREEZER FROM UNAPPROVED SOURCE. TEA IS TAGGED HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF HEALTH AND MAY NOT BE SOLD. CRITICAL VIOLATION 7-38-005B | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ON BOTTOM OF PREP TABLE, INSIDE LIDS OF BULK CONTAINERS ALONG EAST WALL IN PREP AREA, 30 MICE DROPPINGS ON TOP OF GREASE TRAP, 20 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER NEAR GREASE TRAP, 20 MICE DROPPINGS ON BOTTOM OF SERVING TABLE BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/2' GAP ON BOTTOM CORNERS OF FRONT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON MIDDLE DOOR OF 3-DOOR REACH-IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SINKS, PREP TABLES, SLICER, FRYERS, SURFACES UNDER GRILL, ROLLING CARTS, HOLDING UNITS, BBQ PIT, ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND REACH-IN COOLER AND FREEZER, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR OF VENTILATION HOOD, LIGHT SHIELDS AND ALL CEILING VENTS IN PREP AREA. REPLACE STAINED CEILING TILES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHR SHIELD BEHIND FRONT COUNTER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.",
'Latitude': 41.8152537668,
'Longitude': -87.6065303291,
'Location': '(41.81525376681689, -87.60653032909327)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2078439',
'_score': 4.507138,
'_source': {'Inspection ID': 2078439,
'DBA Name': 'MACIAS PRODUCE INC.',
'AKA Name': 'MACIAS PRODUCE INC.',
'License #': 1648017.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '8933 S COMMERCIAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '08/15/2017',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREMISES REACH IN COOLER AT IMPROPER TEMPERATURE OF 55.6F AND PREP COOLER AT IMPROPER TEMPERATURE OF 52.9F IN REATAURANT PREP AREA OF GROCERY STORE. BOTH COOLERS WILL BE TAGGED HELD FOR INSPECTION. MUST NOT USE COOLERS UNTIL REINSPECTED BY THE HEALTH DEPT MUST USE ADDITIONAL COOLERS ON PREMISES THATS 40.0F OR BELOW FOR FOOD STORAGE-CDI. CRITICAL VIOLATION 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE OF COOLERS AND HOT HOLDING UNIT. APPROX 6-LBS OF COOKED CHICKEN AT 50.7F, 3-LBS OF CHORIZO,4-LBS OF REFRIED BEANS-53.5F, 20-LBS OF COOKED PORK -52.6, 10- LBS COOKED STEAK AT 53.2F, 5-LBS OF RICE AT 53.6F,15-LBS OF COOKED CARNITAS AT 53.5F,4-LBS OF SOUR CREAM AT 51.8F, 20-LBS OF HOMEMADE RED SALSA AT TEMERATURES RANGE BETWEEN 53.4- 55.6F.8-LBS OF GREEN SALSA AT 51.8F, 52.5F, 15-LBS OF RICE WATER AT 53.8F. ALSO APPROX 80-LBS OF CHICHARRONS WITH MEAT AT 119.7F INSIDE UNIT. APPROX 175-LBS OF FOOD AT COST APPROX $400.00 WAS REMOVED AND DISCARDED BY MANAGER-CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140.0F OR HIGHER. CRITICAL VIOLATION 7-38-005A. | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED 2- EMPLOYEES PREPING( CUTTING) READY TO EAT FOODS,( MELONS AND TOMATOES) WITH BARE HANDS. PREMISES PREVIOUSLY REMINDED AND NOTED IN THE COMMENTS ON ( 12-16-2016), REPORT # 1978324, NO BARE HAND CONTACT WITH READY TO EAT FOODS.INSTRUCTED FOOD HANDLERS TO WASH HANDS AND PUT GLOVES ON. MUST USE GLOVES,TONGS,SPOONS AND SPATULAS,ETC- ,CDI. CRITICAL VIOLATION-7-38-010 A | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED LEFT FAUCET MISSING 3- COMPARTMENT SINK IN REAR PREP, COOKING ROOM. MUST REPLACE. RIGHT FAUCET NOT ABLE TO REACH ALL OF THE COMPARTMENTS OF THE SINK ON LEFT SIDE. TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT. MUST INSTALL FAUCET. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE INSIDE WALK IN COOLER NOT CLEAN.MUST CLEAN/MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CORRECTED | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COORECTED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. EVIDENCE OF 86- RODENT MICE DROPPINGS IN BASEMENT STORAGE AREA ON FLOORS, ON TOP OF SHELVING UNITS AND INSIDE FLOOR OF REAR STORAGE AREA WHERE LIGHTS ,MOPS,ETC CLUTTER IS STORED. MUST CLEAN AND SANITIZE ALL AREAS. MUST CONTACT PEST CONTROL FOR SERVICE. OBSERVED SOUTH FRONT DOORS AT BOTTOM AND ATTACHED SIDE WALL AREA BETWEEN THE DOOR INSIDE RIGHT SIDE OF DOOR AND REAR DOOR ON INSIDE RIGHT SIDE OF NOT RODENT PROOFED APPROX 1/4 INCH. MUST REPAIR ALL DOORS TO BE TIGHT-FITTING FROM RODENT ENTRY. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.7327335949,
'Longitude': -87.5511727836,
'Location': '(41.73273359494837, -87.55117278355699)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2071289',
'_score': 4.507138,
'_source': {'Inspection ID': 2071289,
'DBA Name': 'LA FUENTE BANQUET HALL',
'AKA Name': 'LA FUENTE BANQUET HALL',
'License #': 1841170.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2514 W 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '07/24/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS IN REAR COOKING AREA BEHIND STOVE AND BEHIND GREASE TRAP ALSO 4 LIVE FRUIT FLIES, INSTRUCTED TO HAVE PEST CONTROL BACK FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REAR STOVE AND 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR IN REAR COOKING AREA/3 COMPARTMENT SINK AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO NOZZLE ONLY SPRAYER IN REAR 3 COMPARTMENT SINK AREA, INSTRUCTED TO PROVIDE NOZZLE THAT REACHES ALL 3 COMPARTMENTS.. ALSO NEED NOZZLES AND HOT AND COLD WATER HANDLES TO FRONT AREA MAKE SHIFT 3 COMPARTMENT SINK/HANDSINK(NOW USING SPRAYER FOR TWO SINKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN REAR BANQUET HALL IN POOR REPAIR, INSTRUCTED TO REPAIR.',
'Latitude': 41.8012108935,
'Longitude': -87.6873861765,
'Location': '(41.80121089348567, -87.68738617652345)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2081269',
'_score': 4.507138,
'_source': {'Inspection ID': 2081269,
'DBA Name': 'THE GOOD LIFE SOUL FOOD RESTAURANT',
'AKA Name': 'THE GOOD LIFE SOUL FOOD RESTAURANT',
'License #': 2551347.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '11142 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/29/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT MICE DROPPINGS THRU-OUT PREMISES. 39 DROPPINGS UNDER HOT HOLDING UNIT, 23 UNDER DINING ROOM BOOTHS, 12 UNDER PAN STORAGE UNIT,38 DROPPINGS ON FLOORS INSIDE STORAGE CLOSET , 4- UNDER CABINET UNDER HAND SINK IN WOMENS WASHROOM, 8- INSIDE CABINET AT CASHIER STATION,29 DROPPINGS ALONG PREP TABLE ON FLOORS, 9 ON FLOORS AROUND HEAVY EQUIPMENT.MUST CLEAN/ SANITIZE ALL AREAS. ALSO 6- 9- LIVE GNATS FLYING AROUND MOP SINK AND WASHROOM. RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020.\nNO CITATION | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OOTSIDE GARBAGE AREA NOT MAINTAIN. OVRFLOWING DUMPSTER AND UNCLEANSMALL WASTE CANS BY REAR STORE OF ESTABLISHMENT. MUST REMOVE. SERIOUS VIOLATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, COOLERS, STORAGE SHELVES, ETC NOT CLEAN OF GREASE, DEBRIS,ETC. MUST CLEAN/MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NOT CLEAN IN DISH WASHING AND PREP AREAS. ALSO PEELING PANT ALONG 3- COMP SINK. MUST CLEAN/ REPAIR. ALSO CEILING LIGHTS NOT CLEAN ON PREMISES. MUST CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION FAN NOT WORKING IN MENS WASHROOM.MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNCLEAN CLEANING EQUIPMENT NOT MAINTAINED, MOPS,MOP SINK, ETC.MUST CLEAN PROPERLY STORE MOPS,ETC. ALSO REMOVE ALL CLUTTER OF ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT A PEST HARBORAGE AREA. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST KIT FOR 3- COMPARTMENT SINK .\nSERIOUS VIOLATION 7-38-030',
'Latitude': 41.6910768299,
'Longitude': -87.6424904576,
'Location': '(41.69107682993281, -87.64249045762011)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1995569',
'_score': 4.507138,
'_source': {'Inspection ID': 1995569,
'DBA Name': 'Baker Square # 220203',
'AKA Name': 'Bakers Square',
'License #': 1980306.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7131 N Western AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '03/15/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-2-16,REPORT#1976387\n#32-OBSERVED BROKEN DOOR GASKET ON THE 1-DOOR HOBART COOLER NEXT TO THE GRILL. CUTTING BOARDS IN NEED OF REPAIR/REPLACE. ALSO, THE SMALL COOLER BELOW THE BEVERAGE STATION HAS A BROKEN DOOR GASKET. INSTRUCTED TO REPAIR ALL AND MAINTAIN.\n#34-OBSERVED MISSING GROUT AND FLOOR TILES THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO REPAIR GROUT AND MAINTAIN.\nSERIOUS VIOLATION:7-42-090\n\nTODAY 3-15-17 OBSERVED SAME VIOLATIONS. | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED THE COOK MOPPING THE FLOOR WITH GLOVED HANDS,AFTER FINISHED RETURNED AT WORK STATION AND CONTINUE TO HANDLE/COOK ANY KIND OF FOOD.SAME EMPLOYEE WITH GLOVED HAND THROW AWAY A PLASTIC WRAP INSIDE THE GARBAGE BY PUSHING WRAP INSIDE THE GARBAGE CONTAINER THAN RETURNED TO HIS STATION AND GRABBED MUFFINS THAT POPPED UP FROM TOASTER AND PUT THEM TO CUSTOMER PLATE TO BE SERVED(A READY TO EAT PRODUCT).NO CHANGING OF THE GLOVES NOR HAND WASHINGS ON BOTH SITUATIONS.INFORMED MANAGER ON HAND WASHING PROCEDURE. MANAGER CORRECTED THE PROBLEM. EMPLOYEE PRESENTLY WASHING HANDS PRIOR TO GLOVE HANDS.\nCRITICAL VIOLATION:7-38-010(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(MANAGER AND I)OBSERVED MICE (OVER 15 DROPPINGS) DROPPINGS UNDER THE BOOTH SEATS IN DINING AREA.RANDOMLY PICKED UP BOOTHS TO BE CHECKED.NO EVIDENCE OF MICE DROPPINGS IN PREP AREA.INSTRUCTED TO CHECK ALL BOOTHS WHEN ESTABLISHMENT NOT OPERATING AND NO CUSTOMERS ON SITE.OUTER OPENINGS NOT RODENT/INSECT PROOF.FRONT MAIN DOOR WITH A GAP OF 1/4' AT BOTTOM AND BETWEEN DOORS,ALSO REAR DOORS,SAME SITUATION,MUST RODENT/ INSECT PROOF DOORS.\nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOOD UNDER THE PREP TABLE IN THE KITCHEN WITH ROUGH SURFACE,NOT CLEANABLE AND BROKEN(EXTREMELY GREASY,AND BUILD-UP OF BLACK SLIME SUBSTANCE). INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.\nBROKEN/NOT LINED UP ALUMINUM SIDE COVER OF THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPLACE/LINE UP COVER.BROKEN RUBBER GASKET INSIDE THE DOOR OF WALK-IN FREEZER(BOTTOM PART)WITH ICE BUILD-UP AND UNABLE PROPERLY CLOSE DOOR.INSTRUCTED TO REPLACE RUBBER GASKET.\nPANEL INSIDE THE UPPER PART OF THE ICE MACHINE IS BROKEN,INSTRUCTED TO REPLACE.EXPOSED HAND SINK BY THE COFFEE STATION IS ALSO USED FOR 'EYE STATION',INSTRUCTED TO RELOCATE 'EYE STATION' OR INSTALL ANOTHER EXPOSED HAND SINK AT SAME AREA,UNDER THE CITY PLUMBING CODE.MUST PROVIDE SOAP, PAPER TOWELS/HAND DRYING DEVICE AT SAID SINK | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT INSIDE THE THREE DOOR PIE REACH-IN COOLER.INSTRUCTED TO REPLACE LIGHT AND PROVIDE LIGHT SHIELD WITH END CAPS AT SAID UNIT.\nNO END CAPS PROVIDED AT LIGHT SHIELD INSIDE THE WALK-IN COOLER BY THE THREE COMPARTMENT SINK.NEED TO PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER AT NEW UNISEX WASHROOM TAKES TOO LONG TO PROVIDE HOT WATER AT FAUCET.(OVER 10 MINUTES,PRIOR OF THE TEN MINUETS HOT WATER TEMPERATURE OF 58.8F,TWO OTHER WASHROOMS ON SITE),ALSO NOT ENOUGH HOT WATER FLOW PROVIDED AT SAID WASH BOWL.MUST RESOLVE ISSUE.\nDRAIN PIPE UNDER THE LOW TEMP DISH MACHINE NOT PROPERLY DISCHARGE WATER INSIDE THE FLOOR DRAIN PARTIALLY GOES ONTO FLOOR.NEED TO RESOLVE ISSUE SO SAID PIPE DOESN'T DRAINS WATER ONTO FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BLACK SLIME WITH FOUL ODOR INSIDE THE FLOOR DRAIN UNDER THE ICE BIN OF THE POP DISPENSER BY THE COFFEE STATION.INSTRUCTED TO CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS/ENCRUSTED FOOD ON TOP THE SHELVES INSIDE THE WALK-IN COOLER BY THE THREE COMPARTMENT SINK.NEED TO CLEAN AND MAINTAIN.EXCESS ICE BUILD-UP AND ICE CREAM INSIDE THE ICE CREAM CHEST FREEZER,NEED TO CLEAN AND MAINTAIN.BLACK SUBSTANCE ON RUBBER GASKET TO DOORS OF THE PIE THREE DOORS REACH-IN COOLER. NEED TO CLEAN AND MAINTAIN",
'Latitude': 42.0119457724,
'Longitude': -87.690095289,
'Location': '(42.01194577242265, -87.69009528900467)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1989859',
'_score': 4.507138,
'_source': {'Inspection ID': 1989859,
'DBA Name': 'KENTUCKY FRIED CHICKEN',
'AKA Name': 'KFC',
'License #': 2442911.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5852 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '02/28/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT THE TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN, MASHED POTATOES AND GRAVY, COLE SLAW, AND CHICKEN POT PIES) WERE BEING PREPARED AND/OR SOLD. SERIOUS VIOLATION 7-38-012(A). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOT HOT RUNNING WATER FOUND IN EMPLOYEE/CUSTOMER WASHROOMS, WATER TEMPERATURE FOUND AT 62.2F. ALSO FOUND NO HOT RUNNING WATER AT EXPOSED HAND SINK IN FRONT FOOD PREP AREA NEAR SERVICE COUNTER, TEMPERATURE OF WATER WAS 50F. ALL HAND WASHING FACILITIES MUST PROVIDE HOT RUNNING WATER FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS FOUND ON THE FLOOR ALONG THE BASE OF THE WALL AND IN THE CORNER BEHIND THER LARGE OIL STORAGE TANKS IN PAPER GOODS STORAGE AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND(HOLE IN WALL COVE IN SAME ), IN WALLS, FLOORS, CEILING, AND UNDERNEATH REAR EXIT WHICH HAS A GAP GREATER THAN 1/4 INCH UNDERNEATH THE SOUTHEAST SIDE OF THE DOOR. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH AND BOXES THAT WERE NOT BROKEN DOWN FOUND ABOVE THE RIM WITH THE LIDS OPEN IN BOTH GARBAGE CONTAINERS IN THE OUTSIDE ENCLOSED AREA. MUST PROPERLY DISCARD TRASH AND KEEP THE LIDS CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE MASSIVE GREASE AND FOOD BUILD-UP FROM THE INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT IN FOOD PREP AREA(DEEP FRYERS, OVENS, AND PREP TABLES, AND ALL OTHER UNCLEAN SURFACES IN THE CHICKEN PREP AND COOKING AREA).\nCLEAN THE INTERIOR AND EXTERIOR OF THE ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND LARGE PUDDLES OF WATER AND FLOUR ON FLOOR IN REAR FOOD PREP AREA, MUST KEEP FLOORS AS DRY AND CLEAN AS POOSIBLE. MUST ALSO CLEAN ALL DIRT AND DEBRIS FOUND ALONG THE BASES OF THE WALLS THROUGHOUT ALL OTHER SECTIONS THE FOOD PREP, STORAGE, AND DISH WASHING AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN PAINT, OR REPLACE ALL UNCLEAN CEILING TILES THROUGHOUT.\nCLEAN AND/OR REPAIR ALL WALLS WITH HOLES AND OPENINGS.CLEAN ALL WALLS WHERE MASSIVE DIRT, AND STAINS ARE PRESENT.\n | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOPP IMPROPERLY STORED IN OPEN PAN ON TOP OF THE ICE MACHINE. PROPERLY STORE THIS UTENSIL COVERED TO PREVENT CONTAMINATION. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED\nFOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.',
'Latitude': 41.7867880859,
'Longitude': -87.6839848829,
'Location': '(41.786788085900675, -87.68398488287293)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1989838',
'_score': 4.507138,
'_source': {'Inspection ID': 1989838,
'DBA Name': "BIG G'S PIZZA",
'AKA Name': "BIG G'S PIZZA",
'License #': 2334691.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1132 W TAYLOR ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '02/28/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE, POSTED OR AVAILABLE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE POSTED AND AVAILABLE, AT ALL TIMES FOODS ARE COOKED AND SERVED,\n\nSERIOUS VIOLATION: 7-38-012 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO RODENT PROOF DOOR AND HAVE TIGHT FITTING, MICE DROPPINGS (ABOUT 20) IN BASEMENT ALONG WALL BASE IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS.\n\nSERIOUS VIOLATION: 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY, | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO THREE SINK STOPPERS AT THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE, | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIOR AND SIDES OF DEEP FRYER AND VENTS ABOVE COOKING EQUIPMENT, | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS. INSTD TO PROVIDE PROPER REQUIREMENTS.',
'Latitude': 41.8695462706,
'Longitude': -87.6555009887,
'Location': '(41.86954627058427, -87.65550098867566)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1989767',
'_score': 4.507138,
'_source': {'Inspection ID': 1989767,
'DBA Name': 'EDGEWATER SENIOR SATELLITE',
'AKA Name': 'CHICAGO PARK DISTRICT BROADWAY ARMORY',
'License #': 3247128.0,
'Facility Type': 'Golden Diner',
'Risk': 'Risk 1 (High)',
'Address': '5917 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '02/27/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOND WHITE REFRIGETOR AT AIR TEMP OF 50.1F TO 52.9F.UNIT IS USED TO STORE POTENTIALLY HAZARDOUS FOOD:MILK ETC.\nUNIT MUST MAINTAIN TEMP OF 40F AND BELOW. MANAGER LOWER THE UNIT TEMPERATURE, WITH NEGATIVE RESULT.TAGGED UNIT' HELD FOR INSPECTION' DO NOT USE.INSTRUCTED TO USE OTHER UNIT ON PREMISES( WHITE REACH-IN COOLER BY THE FRONT DESK/ STORAGE MAINTAINS AIR TEMP OF 30.2F.\nCRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND HALF REPACKED BAG(ABOUT 2 POUNDS) OF SHREDDED CHEESE SERVED TO CUSTOMERS ON TOP THE SERVING TABLE AT TEMP OF 67.2F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.EMPLOYEE STATED MENTIONED FOOD WAS DELIVERED WITH DRY NON-POTENTIALLY HAZARDOUS FOOD IN THE MORNING.INSTRUCTED TO CHECK AND RECORD POTENTIALLY HAZARDOUS FOOD UPON DELIVERY(COLD 40F AND BELOW,HOT 140F AND ABOVE).FOOD DISCARDED AND DENATURED.\nCRITICAL VIOLATION:7-38-005(A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING SERVING TIME. FOUND UNCOVERED TWO WATER PITCHERS ON TOP THE TABLE OF SELF SERVING AREA;ALSO UNCOVERED FRUITS(READY TO EAT FOOD)INSIDE THE FOAM CONTAINERS ON TOP SERVING TABLE,IN PUBLIC VIEW.FOOD MUST BE COVERED/PROTECTED FROM ALL ELEMENTS/PUBLIC VIEW.\nEMPLOYEE COVERED THE WATER PITCHERS AND FRUIT WAS REMOVED. \nSERIUOS VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(MANAGER,EMPLOYEE AND I) OBSERVED MICE DROPPINGS INSIDE THE CABINET UNDER THE THREE COMPARTMENT SINK.INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND MAINTAIN SAID AREA.\nOUTER OPENINGS NOT PROTECTED MAIN FRONT DOORS NOT RODENT/INSECT PROOF.GAPS OF 1/4' TO 1/2' BETWEEN DOOR AND BOTTOM DOORS,OR RODENT/INSECT PROOF DINING/KITCHEN WEST AND EAST DOOR WITH 1/2' TO 1' GAP AT BOTTOM OF MENTIONED DOORS.\nINSTRUCTED TO RODENT /INSECT MENTIONED DOORS.\nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BASE OF THE CABINET UNDER THE THREE COMPARTMENT SINK IN POOR REPAIR(BEHIND THE GREASE TRAP)SURFACE NOT CLEANABLE. REPAIR/REPLACE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURAFACE. | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED ONE EMPLOYEE SEATING BEHIND THE SERVING TABLE ON THE PHONE TOUCHING THE SCREEN. ONCE A CUSTOMER ARRIVES TO BE SERVED, SHE WILL PUT HER FINGERS INSIDE THE FOAM CUP WITH FRUIT (A READY TO EAT FOOD) AND SERVE TO CUSTOMER,THEN GOING BACK TO PLAY WITH PHONE. NO BARE HAND CONTACT WITH READY TO EAT FOOD.INFORMATION GIVEN TO MANAGER WHICH SHE SOLVED ISSUE.\nCRITICAL VIOLATION:7-38-010(A)",
'Latitude': 41.9895634479,
'Longitude': -87.6601069945,
'Location': '(41.989563447865955, -87.66010699454277)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2010001',
'_score': 4.507138,
'_source': {'Inspection ID': 2010001,
'DBA Name': 'SUBWAY',
'AKA Name': 'SUBWAY',
'License #': 2451483.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6237 S HALSTED PKWY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '04/07/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURES. FOUND CHICKEN BREAST ON HOT HOLDING UNIT AT 127.1F, 128.3F, 129.1F, AND AT 131.5F. ALL POTENTIALLY HAZARDOUS FOODS THAT ARE REHEATED, MUST BE REHEATED TO AN INTERNAL TEMPERATURE OF 165F AND HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. CRITICAL VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISIS. 30 MICE DROPPINGS FOUND ON FLOOR IN REAR STORAGE AREA UNDERNEATH THE STORAGE RACKS, ON TOP OF EQUIPMENT STORED ON THE FLOOR, AND ALONG THE BASES OF THE WALLS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY HOLES OR OPENINGS FOUND, AND REQUEST A VISIT FROM THE PEST CONTROL COMPANY. NO PEST CONTROL LOG BOOK AVAILABLE FOR REVIEW, MUST REQUEST THIS DOCUMENTATION FROM THE PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH AND DEBRIS FOUND ALL OVER THE GROUND IN THE CORALE, AS WELL AS, OVERFLOWING GARBAGE AT LEAST 20 INCHES ABOVE THE RIMS OF THE CONTAINERS. NONE THE LIDS WERE SHUT DO TO THE EXCCESSIVE AMOUNTS OF TRASH IN EACH RECEPTACLE. ALL LIDS MUST BE KEPT CLOSED ON THE GARBAGE CONTAINERS AND THE TRASH MUST BE CLEANED FROM THE SURROUNDING GROUND AREA INSIDE THE CORALE. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT THE TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED(SANDWICHES, SOUPS). SERIOUS VIOLATION 7-38-012(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE STORAGE SHELVES IN FRONT FOOD PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE CHIPPED LIGHT SHIELD IN REAR STORAGE AREA AND CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO LONG STEM METAL THERMOMETERS ON PREMISES TO USE WHEN REHEATING OR MONITORING HOT AND COLD POTENTIALLY HAZARDOUS FOODS. INSTRUCTED PURCHASE SEVERAL. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: VIOLATION UP GRADED TO #29. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED NOVEMBER 17, 2017 ON REPORT# \t1955357 NOT CORRECTED:-45- FOOD HANDLER REQUIREMENTS NOT MET. NON COMPLIANT VIOLATION SERIOUS 7-42-090.',
'Latitude': None,
'Longitude': None,
'Location': None}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2009845',
'_score': 4.507138,
'_source': {'Inspection ID': 2009845,
'DBA Name': 'THEODORE HERZL ELEMENTARY SCHOOL',
'AKA Name': 'THEODORE HERZL ELEMENTARY SCHOOL/FRAZIER CHARTER',
'License #': 23771.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3711 W DOUGLAS BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '04/05/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED, INSTRUCTED TO CLEAN DAILY, MUST REMOVE ALL TRASH FROM GROUND AREA,\n\nSERIOUS VIOLATION: 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN IN KITCHEN STORAGE AREA, INSTRUCTED TO CLEAN DAILY, | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT EXPOSED HAND SINK IN KITCHEN PREP AREA, INSTRUCTED TO PROVIDE AT ALL TIMES,\n\nSERIOUS VIOLATION: 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WHILE FOODS ARE BEING COOKED AND SERVED, MANAGER HANDLES TWO SCHOOLS, BUT WAS NOT AT THIS SCHOOL AT THIS TIME, INSTRUCTED TO PROVIDE MANAGERS FOR EACH SCHOOLS WHEN FOODS AREA COOKED, SERVED AND PREPARED,\n\nSERIOUS VIOLATION: 7-38-012 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 50( ) MICE DROPPINGS IN STORAGE/OFFICE AREA, UNDER AND BEHIND EQUIPMENT, ON SHELVING, ALONG WALL AREA, AND INSIDE CLOSET,\nINSTRUCTED TO CLEAN AND SANITIZE ALL AREAS, AND CLOSE ALL OUTER OPENING,\n\nSERIOUS VIOLATION: 7-38-020',
'Latitude': 41.8622547284,
'Longitude': -87.7182592682,
'Location': '(41.86225472838262, -87.71825926818669)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2009702',
'_score': 4.507138,
'_source': {'Inspection ID': 2009702,
'DBA Name': "BJ'S MARKET & BAKERY",
'AKA Name': "BJ'S MARKET & BAKERY",
'License #': 1493350.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1156 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/31/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: REAR EXPOSED HAND SINK REPAIRED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE IN REAR NOT PROPERLY MAINTAINED, NOT PROTECTED FROM DIRT, DUST OR CONTAMINATION. A PINK SUBSTANCE FOUND ON UPPER PANEL INSIDE THE ICE MACHINE WHICH IS DRIPPING INTO THE ICE. ALSO FOUND THE ENTIRE RIGHT SIDE OF THE TOP PANEL OF THE MACHINE MISSING WHICH WAS REPLACED WITH A PIECE OF CARD BOARD. MUST HAVE THE PANEL PROPERLY REPLACED OR REQUEST A NEW MACHINE FROM THE COMPANY. SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISES. MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: 50 FOUND ON FLOOR, AND ONTOP OF CONTAINERS AND SHELVES IN REAR STORAGE ROOM, 15 ON FLOOR INSIDE WALK-IN COOLER, 30 FOUND ON FLOOR ACROSS FROM REAR EXIT DOOR BEHIND THE LARGE CO2 NEAR THE WALL. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN THE FLOORS, WALLS AND CEILINGS AND REQUEST A VISIT FROM PEST CONTROL COMPANY. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: : THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT# 1632583 DATED 3-3-16 NOT CORRECTED:-32-OBSERVED ACCUMULATED ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ALL ACCUMULATED ICE. -34-OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND BASEBOARDS ARE MISSING/IN DISREPAIR AT THE MOP SINK AND AROUND THE HOT WATER HEATER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS.-36- OBSERVED UN-SHIELDED LIGHTS INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO SHIELD ALL LIGHTS.-42-: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED. NON COMPLIANT WITH PREVIOUS MINOR VIOLATIONS 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR TO WALK-IN COOLER FOUND WITH A GAP GREATER THAN 1/4 INCH AT THE BOTTOM, MUST REPAIR THIS DOOR MAKING IT TIGHT-FITTING TO PREVENT LOSS OF COLD CIRCULATING AIR INSIDE OF UNIT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS AND EXTERIORS OF: THE DEEP FRYERS, ROTISSERIE OVEN, OVENS, ALL COOLERS,ALL SINKS, ALL STORAGE SHELVES AND PREP TABLES THROUGHOUT, HOT HOLDING UNIT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE STAINS AND DIRT FROM THE WALLS WHERE PRESENT. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT. REMOVE DEBRIS FROM LIGHT SHIELDS AND CLEAN OR REPLACE SHIELDS THAT ARE NO LONGER EASILY CLEANABLE.',
'Latitude': 41.7506082933,
'Longitude': -87.653594638,
'Location': '(41.750608293340875, -87.6535946380355)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2059325',
'_score': 4.507138,
'_source': {'Inspection ID': 2059325,
'DBA Name': 'CILANTRO THAI KITCHEN',
'AKA Name': 'CILANTRO THAI KITCHEN',
'License #': 2083683.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1509 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '05/30/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF THE PREMISES: 20 DROPPINGS ON AND UNDER THE SHELVES IN PREP AND STORAGE AREA, 10 DROPPINGS UNDER THE REACH-IN COOLER IN PREP AREA,20 DROPPINGS INSIDE THE DEEP FRYER IN THE KITCHEN 15 DROPPINGS INSIDE THE MOP SINK.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN AREA MENTIONED. FOUND MAIN REAR DOOR OPENED AND SCREEN DOOR NOT COMPLETELY ENCLOSED DUE TO: MESH BROKEN FROM SCREEN DOOR,EVEN THOUGH WAS REPAIRED WITH DUCT TAPE.TAPE BROKEN AND DIRTY.REPAIR SAID DOOR TIGHT FIT TO FRAME DOOR AND MESH TO SCREEN DOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE IS PROHIBITED.\nSERIOUS VIOLATION:7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS GREASE ON TOP THE GREASE TRAP IN BASEMENT AREA. GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPEMENTS.NEED TO CLEAN AND MAINTAIN.NEED TO CLEAN GRIME ON ALL SHELVES IN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER COOKING EQUIPMENT,SHELVES STORAGES AND AROUND THE GREASE TRAP IN BASEMENT AREA.NEED TO REMOVE GRIMES/GREASE ALONG BASEBOARD WALLS,UNDER PIPES,AND CORNERS THROUGHOUT.KEEP AREA MENTIONED CLEANED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN LID INSIDE THE CHEST FREEZER IN BASEMENT AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: IMPROPER USAGE OF FOOD GLOVES.OBSERVED CERTIFIED FOOD MANAGER WITH BLUE GLOVED HANDS HANDLING NON FOOD SURFACE SUCH AS: DIRTY POTS,GARBAGE CONTAINER, WIPING COOKING EQUIPMENT,CARTS WITH DIRTY POTS AND PANS, ALSO PUT ON A GREEN HAIR RESTRAINER(AFTER MY ARRIVAL IN THE KITCHEN), WASHED HER HANDS WITH GLOVED HANDS,AND RETURNED IN KITCHEN AND STARTED TO HANDLE FOOD/COOKING FOOD FOR TAKE OUT FOOD.INSTRUCTED TO HER TO REMOVE GLOVES AND WASH HAND.MANAGER REMOVED GLOVES AND WASHED HER HANDS. INFORMATION GIVEN ON FOOD GLOVE PROCEDURE.( CHANGE GLOVES EVERY POSSIBLE CONTAMINATION AND WASH HANDS PRIOR TO GLOVE HANDS).\nCRITICAL VIOLATION:7-38-010(A) | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK BY THE PREP DISPLAY COOLER IN KITCHEN WITHOUT HOT RUNNING WATER(HOT WATER LINE TURNED OFF FROM UNDER THE SINK) DUE TO A WATER FILTER IS CONNECTED A SAID SINK TO PROVIDE FILL WATER PITCHERS FOR CUSTOMERS.MUST REMOVE UNIT,AND PROVIDE HOT RUNNING WATER.\nCRITICAL VIOLATION:7-38-030\n\n',
'Latitude': 41.9979956528,
'Longitude': -87.6682242593,
'Location': '(41.99799565276517, -87.66822425933175)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2051104',
'_score': 4.507138,
'_source': {'Inspection ID': 2051104,
'DBA Name': "STANLEY'S",
'AKA Name': "STANLEY'S",
'License #': 2196162.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4258 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '05/25/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS TOUCHING READY TO EAT BREAD, SLICING AND TOUCHING TOMATOES, LETTUCE AND ONIONS WITH BARE HANDS WHILE PREPARING SANDWICHES FOR CUSTOMER SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, UTENSILS, ETC. CRITICAL VIOLATION 7-38-010A | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(CORNED BEEF 158.6F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS INSIDE CABINET AND ON SHELVES IN DRY STORAGE AREA, 30 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER BOOK CASE NEAR REFRIGERATOR, 20 MICE DROPPINGS INSIDE UTENSIL STORAGE CABINET IN DRY STORAGE AREA, 20 MICE DROPPINGS INSIDE CABINET UNDER SINK IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST STRIPS AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS AND SHELVES IN PREP,DRY STORAGE, AND WASHROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CUSTOMERS WALKING IN AND OUT KITCHEN. ONLY AUTHORIZED PERSONS ARE ALLOWED IN FOOD PREP AREA.',
'Latitude': 41.8159329755,
'Longitude': -87.6652963278,
'Location': '(41.815932975471945, -87.66529632778995)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2064518',
'_score': 4.507138,
'_source': {'Inspection ID': 2064518,
'DBA Name': 'PITA EXPRESS',
'AKA Name': 'PITA EXPRESS',
'License #': 52356.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '100 W RANDOLPH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60601.0,
'Inspection Date': '06/19/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS ON THE FLOOR LOCATED IN AND AROUND STORAGE SHELVES THAT ARE ACROSS FROM THE ICE MACHINE, 20 MICE DROPPINGS ON LOWER SHELF OF THE PREP TABLE LOCATED BY THE MIXER, 20 MICE DROPPINGS IN STORAGE SHELF BY FRONT CUSTOMER SERVICE AREA, AND 20 MICE DROPPINGS IN CABINET THAT IS UNDER THE SODA MACHINES. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED SAID AREAS. RECCOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PRE PACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING BUSINESS NAME AND ADDRESS PLUS INGREDIENTS. OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, SLICED TOMATOES) IN WALK IN COOLER AND FREEZER, OUT OF ORIGINAL PACKAGE AND HELD FOR OVER 24 HOURS WITHOUT PRODUCT NAME AND DATES. OBSERVED DRY STORAGE (SUGAR, FLOUR) IN BINS WITHOUT PRODUCT NAME. INSTRUCTED TO LABEL ALL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED BOWL BEING USED AS A SCOOP AND STORED IN COOKED RICE. INSTRUCTED TO STORE PROPERLY AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD ABOVE PREP AREA LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO SEAL RAW WOOD. OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES LOCATED BY 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTY SHELVES IN THE WALK IN COOLER AND IN THE PREP COOLER LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GRILL AND INSIDE OF FRYER WITH MINOR FOOD DEBRIS. OBSERVED INTERIOR OF ICE MACHINE WITH A PINKISH/BROWNISH SUBSTANCE BY THE ICE MAKER. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZER CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT WITH ACCUMULATED FOOD AND EXCESSIVE DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER ALL PREP TABLES, REFRIGERATORS AND COOKING EQUIPMENT PLUS ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING WALL TILES BY THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK. INSTRUCTED TO REPLACE AND MAINTAIN.',
'Latitude': 41.8845862672,
'Longitude': -87.6310104459,
'Location': '(41.88458626715456, -87.63101044588599)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1996022',
'_score': 4.507138,
'_source': {'Inspection ID': 1996022,
'DBA Name': 'EL CAPITAN RESTAURANT',
'AKA Name': 'EL CAPITAN RESTAURANT',
'License #': 12453.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3754-3758 W ARMITAGE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '03/21/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON FLOOR BEHIND CHEST FREEZER ALONG WALLBASE UNDERNEATH SHELVING IN BASEMENT AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020 \nOBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY 1INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. \nOBSERVED GREASE AND FOOD DEBRIS ON TOP AND SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL.',
'Latitude': 41.9173368955,
'Longitude': -87.7214499871,
'Location': '(41.91733689553147, -87.72144998707398)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1995923',
'_score': 4.507138,
'_source': {'Inspection ID': 1995923,
'DBA Name': 'ALBANY PARK CAMPUS/EDISON REGIONAL GIFTED CTR.',
'AKA Name': 'ALBANY PARK CAMPUS/EDISON REGIONAL GIFTED CTR.',
'License #': 32011.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4929 N Sawyer ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '03/21/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT BASE OF SPRAYER NEXT TO DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED CONDITIONS IN THE FIRE PANEL/ELECTRIC ROOMS.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES FROM THESE ROOMS AND ELEVATE KEPT ITEMS 6'INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FIRE/ELECTRICAL ROOMS ARE DIRTY,INSTRUCTED TO CLEAN FLOORS IN DETAIL AND FLOOR IN KITCHEN MOP SINK CLOSET IS IN POOR REPAIR.INSTRUCTED TO REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS APPROXIMATELY 20 IN CLUTTERED FIRE PANEL/ELECTRICAL ROOMS AND FRONT MAIN ENTRANCE LEFT DOOR IS NOT RODENT-PROOFED.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND LEFT FRONT MAIN ENTRANCE DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY,PEST CONTROL SERVICE IS NOW RECCOMENDED.\nSERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON CEILING OF WALK-IN-COOLER AND AT KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SHELVINGS INSIDE COOLERS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.",
'Latitude': 41.9711433033,
'Longitude': -87.7096272481,
'Location': '(41.97114330330374, -87.70962724814486)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1977211',
'_score': 4.507138,
'_source': {'Inspection ID': 1977211,
'DBA Name': 'MCCORMICK PLACE- LAKESIDE CENTER- SAVOR',
'AKA Name': 'BISTRO 23/LAKESIDE CAFE/EAST KITCHEN',
'License #': 2115082.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2301 S LAKE SHORE DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '03/20/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP OR PAPER TOWELS AT EXPOSED HANDWASH SINK NEXT TO PREP TABLE WHERE FOOD HANDLERS WERE HANDLING FOOD IN BASEMENT DRY FOOD STORAGE AREA. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS ON FLOOR AT CORNER UNDER PREP SINK IN BASEMENT DRY FOOD STORAGE AREA. ALSO NOTICED SEVERAL MICE DROPPINGS ALONG WALLBASE OF SAME AREA. MUST REMOVED CLEAN/SANITIZE AFFECTED AREA. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR OF FOOD SPILLS IN BASEMENT PREP AREA OF EAST KITCHEN BY OVENS AND SALAD STATION. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER STORED IN UNUSED EQUIPMENT BEHIND FRONT SERVICE COUNTER AT LAKESIDE CAFE. ORGANIZE AND MAINTAIN AT ALL TIMES. ',
'Latitude': 41.8511074802,
'Longitude': -87.6128666325,
'Location': '(41.851107480190045, -87.61286663254377)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2050288',
'_score': 4.507138,
'_source': {'Inspection ID': 2050288,
'DBA Name': 'RAINBOW',
'AKA Name': 'RAINBOW',
'License #': 2163481.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4825 N WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '05/12/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT(MICE)DROPPINGS IN HOT WATER TANK ROOM,APPROXIMATELY 8 (RODENT)MICE DROPPINGS ALONG WALL BASE AND CORNERS OF FLOORS AND APPROXIMATELY 10 (RODENT)MICE DROPPINGS IN KITCHEN AREAS BEHIND THE WEST REFRIGERATION UNITS, AND APPROXIMATELY 8 RODENT (MICE)DROPPINGS ALONG WALL BASE AT THE FRONT SERVICE COUNTER AREA,ALSO APPROXIMATELY 15 RODENT(MICE)DROPPINGS IN CLUTTERED REAR DRY STORAGE ROOM NEXT TO FURNACE CLOSET.THE KITCHEN REAR SCREEN DOOR NOT INSECT/RODENT-PROOFED,APPROXIMATELY 1/4' MODE OF ENTRY ALL ACROSS THE BOTTOM OF SAID DOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND MAKE THE REAR SCREEN DOOR TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY ALSO,PEST CONTROL SERVICE IS NOW RECCOMENDED AND MAINTAIN.\nSERIOUS VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1981547 DATED:01/17/2017.\n\n32 OBSERVED BROKEN HANDLE AT KITCHEN STAND-UP FREEZER.INSTRUCTED TO PROVIDE AND MAINTAIN. 04/17/2017 \n35 DETAIL CLEAN HOOD/FILTERS ABOVE THE KITCHEN COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN REQUIRE A DETAIL CLEANING AND MAINTAIN. 04/17/2017 \n41 ELEVATE STOCK ITEMS MUST BE AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES FROM DRY STORAGE ROOM DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN. 04/17/2017 \n\nINSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 5/19/2017.\nSERIOUS VIOLATION 7-42-090. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT WATER LINE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED COOK WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS IN KITCHEN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAINED.",
'Latitude': 41.9693832567,
'Longitude': -87.6887828524,
'Location': '(41.96938325671885, -87.68878285243225)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1983197',
'_score': 4.507138,
'_source': {'Inspection ID': 1983197,
'DBA Name': 'JERK STOP',
'AKA Name': 'THE JERK STOP CARIBBEAN',
'License #': 2492992.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1132 W WILSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '02/15/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 100 MICE DROPPINGS IN THE FOLLOWING AREAS. ALONG THE BASEBOARD AND WOODEN CABINETS IN THE FRONT COUNTER AREA. IN THE FRONT DINING ROOM CLOSET THROUGHOUT. ALONG THE BASEBOARDS THROUGHOUT THE REAR FREEZER AREA AND REAR ROOM. ALSO OBSERVED THE FOLLOWING EXIT DOORS NOT RODENT PROOF, OPEN 1/2 INCH GAPS ON BOTTOM OF THE DOORS. THE EXIT KITCHEN DOOR TO SIDE STREET, THE EXIT REAR DOOR TO SIDE STREET AND THE REAR DOOR TO UNSECURED BUILDINGS SHARED HALLWAY. PEST CONTROL CO. WAS ON SITE AT THIS TIME INSTALLING NEW MICE TRAPS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND SEAL ALL NOTED HOLES IN WALLS AND BASEBOARDS, PROVIDE TIGHT FITTING SEALS ON ALL DOORS, BOTTOM AND SIDES. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. SERIOUS VIOLATION 7-38-012. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 12-14-16 NOT CORRECTED #35-MUST INSTALL A COVING/BASEBOARD 4' THROUGHOUT THE DINING AREA,PREP/DISH WASHING AREA. SEAL THE GAP BETWEEN THE CEILING AND WALLS THROUGHOUT THE ESTABLISHMENT. SEAL THE HOLES/GAP ON CEILING AROUND THE TUBES CONNECTED TO THE HOOD AND THROUGHOUT DISH WASHING /PREP AREA. SEAL ALSO ALL HOLES ON THE BRICK WALL IN THE DINING AREA. SEAL THE BRICK WALL IN THE DINING AREA AND PREP AREA AND MAINTAIN. FINISH THE RIM AROUND THE TWO DOORS IN THE PREP/DISH WASHING AREA. SERIOUS VIOLATION 7-42-090. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT POSTED FROM INSPECTION MADE ON 12-14-16 #1977143. SERIOUS VIOLATION. 7-42-010(B). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE STORED CLEAN DISHED RACK. \nMUST NOT USE MILK CRATES AS A TABLE FOR THE HOT HOLDING UNIT IN THE KITCHEN OR AS ANY KIND OF STORAGE SHELVING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK. MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTREME LEAK ON THE THREE COMPARTMENT SINK SPRAY NOZZLE. MUST REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARDBOARD AS MATTING ON THE FLOORS UNDER THE COOKING EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD SPLATTER ON THE WALL AT THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS THROUGHOUT FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. INTERIOR AND EXTERIOR OF THE MICROWAVE AND SMALL OVEN DIRTY. MUST CLEAN AND MAINTAIN ALL. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES ON SITE AT THIS TIME. MUST PROVIDE.",
'Latitude': 41.9654925864,
'Longitude': -87.6587915953,
'Location': '(41.96549258637949, -87.658791595264)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1983180',
'_score': 4.507138,
'_source': {'Inspection ID': 1983180,
'DBA Name': "NATHAN'S CHICAGO STYLE",
'AKA Name': "NATHAN'S CHICAGO STYLE",
'License #': 57664.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1372 E 53RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '02/15/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT BREAD WITH BARE HANDS. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. OBSERVED EMPLOYEES WASHING HANDS AND THEN DRYING HANDS ON APRON AND COMMON TOWEL. HANDS MUST BE DRIED USING PAPER TOWELS OR SANITARY HAND DRYING DEVICE. USE OF COMMON TOWEL IS PROHIBITED. CRITICAL VIOLATION 7-38-010A | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT AND UTENSILS IN 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS ON FLOOR BEHIND CHEST FREEZER AND MILK CRATES, 15 MICE DROPPINGS UNDER UTENSIL STORAGE TABLE AND CART IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST KIT DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WIPING CLOTH SOLUTION. SERIOUS VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REGRIGERATOR AND ICE MACHINE IN BASEMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ADEQUATE SHELVING FOR CLEAN UTENSIL STORAGE IN REAR DISH WASHING AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FILTERS AND LIGHT SHIELDS IN VENTILATION HOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS IN PREP AND STORAGE AREAS. REMOVE ALL CARDBOARD BOXES AWAY FROM WALLS IN BASEMENT AREA FOR EASY CLEANING AND PEST CONTROL.',
'Latitude': 41.7996153295,
'Longitude': -87.5922988658,
'Location': '(41.79961532954368, -87.59229886576314)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1983158',
'_score': 4.507138,
'_source': {'Inspection ID': 1983158,
'DBA Name': 'Burke',
'AKA Name': 'Burke',
'License #': 22411.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5356 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '02/15/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL TIMED FAUCETS IN WASHROOMS(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET). PROVIDE HOT/TEMPERED WATER AT LEFT SINK IN WASHROOM NEAR PRE-K CLASSROOM 103. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL TOY SHELVES, CUBBIES, AND COMPUTER EQUIPMENT IN PRE-K CLASROOMS; TABLES, MICRWOWAVE AND LEDGES IN TEACHERS LOUNGE. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MILK CRATES REMOVED AND SHELVING PROVIDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PRE-K CLASSROOM, PARENT ROOM, CPC OFFICE, AND TEACHER LOUNGE AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS, ALONG BASEBOARDS, MOLDING, ETC IN ALL AREAS. SEAL ALL OPENINGS ON EXTERIOR OF BUILDING. REPLACE ALL WORN DOOR SWEEPS. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED 20 MICE DROPPINGS ON FLOOR NEAR HAND SINK IN PRE-K 110, 30 MICE DROPPINGS ON FLOOR AND SHELVES INSIDE CLOSET IN PRE-K 110, 5 MICE DROPPNGS ON SEAT CUSHIONS, 10 MICE DROPPINGS ON FLOOR IN CORNER NEAR WASHROOM BEHIND BABY DOLLS AND CRIB IN PRE-K 110, 2 MICE DROPPINGS ON SIGN IN TABLE IN PRE-K 110, 6 MICE DROPPINGS ON FLOOR IN CORNER NEAR ENTRANCE DOOR IN PRE-K 102, 10 MICE DROPPINGS ON FLOOR UNDER ELECTRICAL OUTLET NEAR DESK IN PRE-K 102, 2 MICE DROPPINGS ON COMPUTER TABLE IN PRE-K 102, 10 MICE DROPPINGS SCATTERED ON FLOOR BEHIND COMPUTER TABLE IN PRE-K 102, 20 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER NEAR WINDOW IN PRE-K 102, 10 MICE DROPPINGS ON BOTTOM SHELVES INSIDE UPRIGHT CABINET IN SOUTHWEST CORNER IN PRE-K 102, 10 MICE DROPPINGS ON FLOOR NEAR RUG IN PRE-K 102, 10 MICE DROPPINGS ON FLOOR ALONG WALL BEHIND FILE CABINET IN PRE-K 103, 10 MICE DROPPINGS ON FLOOR AND SHELVES INSIDE CLOSET IN PRE-K 103, 10 MICE DROPPINGS SCATTERED ON FLOOR AND TOY SHELVES NEAR WINDOW IN PRE-K 103, 30 MICE DROPPINGS ON FLOOR ALONG WALLS IN CLOSET IN TEACHER LOUNGE 305, 10 MICE DROPPINGS SCATTERED ON TABLE, INSIDE ALUMINUM TRAYS NEAR CLOSET IN TEACHER LOUNGE 305, 10 MICE DROPPINGS SCATTERED ON TABLE NEAR COPIER AND COMPUTER EQUIPMENT IN TEACHER LOUNGE 305, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN PARENT ROOM 112, 10 MICE DROPPINGS SCATTERED BEHIND REFRIGERATOR IN CPC OFFICE 113, 10 MICE DROPPINGS SCATTERED IN CORNER BEAN BAGS IN CPC OFFICE 113, 20 MICE DROPPINGS SCATTERED ON FLOOR BEHIND FILE CABINET AND COPIER IN CPC OFFICE 113, 20 MICE DROPPINGS SCATTERED ON FLOOR NEAR DESK IN CPC OFFICE 113 . INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-38-020 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ENTRANCE DOOR REPAIRED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: ORIGINAL FOOD SANITATION CERTIFICATE POSTED. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: SOAP AND PAPER TOWELS PROVIDE IN BOYS WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AND EQUIPMENT OFF FLOOR, AWAY FROM WALLS AND CORNERS IN STORAGE, AND CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT/UNNECESSARY ARTICLES AND ORGANIZE ALL STORAGE CLOSETS IN PRE-K CLASSROOMS TO PREVENT PEST HARBORAGE. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.',
'Latitude': 41.7967928454,
'Longitude': -87.6161780919,
'Location': '(41.79679284535837, -87.61617809193172)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1951409',
'_score': 4.507138,
'_source': {'Inspection ID': 1951409,
'DBA Name': 'LAS ISLAS MARIAS',
'AKA Name': 'LAS ISLAS MARIAS',
'License #': 1649503.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6560 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '02/14/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed rodent droppings in 2nd floor storage area(20 ), also found/observed rear exit/entrance door not rodent proofed door had 1/4 gap on bottom of door, not rodent proofed, citation issued 7-38-020, serious violation. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean had excess food debris, need detailed cleaning(crevices). \nKitchen prep tables not clean, need detailed cleaning(crevices). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in 2nd floor storage area that had mice droppings, need detailed cleaning, sanitizing, mice droppings removed. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that peeling paint, exposed raw wood in 2nd floor storage area, shall be repaired/sealed. \nCeiling tiles in kitchen prep area not clean, need detailed cleaning. \nPost in kitchen prep area had peeling paint, shall be repaired/sealed. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exposed hand sink faucet in kitchen prep area leaking at neck, shall be repaired/replaced. \n3 compartment sink faucet in kitchen prep area leaking at neck, shall be repaired/replaced.',
'Latitude': 41.923750201,
'Longitude': -87.7898808596,
'Location': '(41.92375020104243, -87.78988085962634)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1982917',
'_score': 4.507138,
'_source': {'Inspection ID': 1982917,
'DBA Name': 'NORTHSIDE COLLEGE PREP.',
'AKA Name': 'NORTHSIDE COLLEGE PREP',
'License #': 46061.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5501 N KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '02/09/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE WATER DISPENSING UNIT LOCATED IN STUDENT LUNCH ROOM AREA.INSTRUCTED TO INSTALL A VISIBLE BACKFLOW PREVENTION DEVICE AND MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GARBAGE DUMPSTER STORAGE AREA NOT MAINTAINED,EXCESSIVE TRASH OVERFLOWING,DUMPSTERS NOT COVERED AND FOUL ODORS.INSTRUCTED TO NOTIFY DISPOSAL CO FOR SERVICE AND MAINTAIN DUMPSTERS COVERED AT ALL TIMES.SERIOUS VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK/BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED.\nSERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS APPROXIMATELY 30 ALONG WALL BASE AT CLUTTERED CORNERS OF THE MECHANICAL ROOM LOCATED ON THE 2ND FLOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND REMOVE CLUTTERED CONDITIONS ALSO,A PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME CUTTING BOARDS WITH STAINS,DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.\nOBSERVED CARDBOARD LINERS USED ON SHELVING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REMOVE CARDBOARD LINERS AND MAINTAIN SHELVINGS TO SMOOTH,EASILY CLEANABLE SURFACES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT-OUT LIGHT BULBS INSIDE (1) 2 DOOR KITCHEN COOLER AND (1) 1 DOOR COOLER AT SERVING LINE.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.',
'Latitude': 41.9813519624,
'Longitude': -87.7086719179,
'Location': '(41.9813519623745, -87.70867191793931)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1982672',
'_score': 4.507138,
'_source': {'Inspection ID': 1982672,
'DBA Name': "NEW WAYNE'S BARBECUE & CAJUN INC",
'AKA Name': "NEW WAYNE'S BARBECUE & CAJUN INC",
'License #': 1196091.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5401 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '02/03/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DRY STORAGE AREA, 20 MICE DROPPINGS ON SHELF UNDER STEAM TABLE ALONG CORNERS IN FRONT PREP AREA, 5 MICE DROPPINGS INSIDE FRYER CABINETS IN REAR PREP AREA, 2 MICE DROPPINGS ON TABLE UNDER MICROWAVE IN REAR PREP AREA.INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL WORN CUTTING BOARDS IN PREP AREA. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, COOKING EQUIPMENT, SINKS, SHELVING UNITS, AND CABINETS. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR OF VENTILATION HOOD(GREASE BUILDUP). CLEAN WALLS AS NEEDED IN PREP AREA(SPILLS) | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE ACCURATE THERMOMETER IN HOT HOLDING UNIT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROPERLY ORGANIZE ALL COOLERS, FREEZERS AND STORAGE AREAS. STORE ALL STOCK OFF FLOOR AND AWAY FROM WALLS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.',
'Latitude': 41.7962348752,
'Longitude': -87.6304049244,
'Location': '(41.796234875219376, -87.63040492438661)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1982602',
'_score': 4.507138,
'_source': {'Inspection ID': 1982602,
'DBA Name': 'ROCKY PANCAKE HOUSE',
'AKA Name': 'ROCKY PANCAKE HOUSE',
'License #': 2299323.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2948 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '02/03/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS SCATTERED BEHIND A REFRIGERATOR ON FLOOR ALONG WALL BASE AND CORNERS IN THE REAR STORAGE AREA,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA,SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE PREP AREA,BEHIND COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS AND INSIDE THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN THE PREP AREA,HAS FOOD SPILLS AND GREASE ON WALLS NEAR STOVE,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER OVER BULB ABOVE PREP TABLE IN PREP AREA ',
'Latitude': 41.7447602771,
'Longitude': -87.552025482,
'Location': '(41.74476027706341, -87.55202548199065)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '2050276',
'_score': 4.507138,
'_source': {'Inspection ID': 2050276,
'DBA Name': 'MARTIN LUTHER KING JR. ACADEMY OF SOCIAL JUSTICE',
'AKA Name': 'MARTIN LUTHER KING JR. ACADEMY OF SOCIAL JUSTICE',
'License #': 26371.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '644 W 71st St (7100S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '01/23/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISES. MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 20 ON WOODEN LEDGE IN PAPER GOODS STORAGE AREA NEAR WALK-IN COOLER, AND 30 FOUND IN BOILER ROOM LOCKER ROOM ON FLOOR ALONG THE BASES OF THE WALLS. ALL AFFECTED AREAS MUST BE CLEANED AND SANITIZED, ALL OPENINGS IN WALLS, FLOORS AND CEILINGS MUST BE SEALED. MUST ALSO PROVIDE ALL REQUIRED (STATE REQUIRED) DOCUMENTATION FOR THE PEST CONTROL LOG BOOK---SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE UTENSIL STORAGE DRAWERS NEAR CAN OPENER, THE EXTERIOR AND DOOR TRACKS UNDERNEATH HEAT VENTS BY WINDOWS IN DINING ROOM. CLEAN MICROWAVES IN TEACHER'S LOUNGES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LARGE PUDDLES OF WATER FOUND ON FLOOR NEAR PUMPS INSIDE BOILER ROOM----MUST KEEP ALL FLOORS DRY. LEVEL ALL UNEVEN SECTIONS OF FLOOR BEHIND SERVICE LINE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN SPILLS AND SPLATTERS FROM: WINDOW SHADES, WALL BEHIND OVENS IN KITCHEN AND FROM LIGHT SHIELDS WHERE PRESENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR 2ND AND 3RD LEAKY FAUCETS AT 3 COMPARTMENT SINK. MUST REPAIR 2 BROKEN FAUCETS IN BOYS & GIRLS 3RD FLOOR WRMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ALL STOCK THROUGHOUT BOILER ROOM AREA 6 INCHES OFF OF THE FLOORS. ALSO ELEVATE CLUTTER IN BOTH PRE-K CLASSROROM STORAGE CLOSETS. ALL AREAS MUST BE ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL COMPANY.",
'Latitude': 41.7653625514,
'Longitude': -87.6413274005,
'Location': '(41.765362551413624, -87.64132740049303)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1981852',
'_score': 4.507138,
'_source': {'Inspection ID': 1981852,
'DBA Name': 'Tarkington',
'AKA Name': 'Tarkington',
'License #': 26791.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3330 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '01/23/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ALONG WITH MUCH CLUTTER (RUGS, BROKEN TABLES, VACUUM CLEANER ETC.) IN UNUSED DISH AREA BEING USED FOR STORAGE. INSTRUCTED TO HAVE PEST CONTROL RETURN FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. SREIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL IN KITCHEN PREP AREA IN POOR REPAIR, INSTRUCTED TO REPAIR. ALSO CLEAN LIGHT SHIELDS IN FRONT SERVING LINE IN FRONT OF THE NORTH HAND SINK. IN KITCHEN, STORAGE AREA KITCHEN PREP AREA, AND IN FRONT OF THE 3 COMPARTMENT SINK. ALSO THERE IS A BLACK SUBSTANCE ON THE CAULK BEHIND THE 3 COMPARTMENT SINK, INSTRUCTED TO REMOVE/OR RECAULK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT IN THE DISH ROOM, INSTRUCTED TO REPLACE.',
'Latitude': 41.7644348308,
'Longitude': -87.7064209292,
'Location': '(41.76443483084098, -87.7064209292251)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1981804',
'_score': 4.507138,
'_source': {'Inspection ID': 1981804,
'DBA Name': 'DUNBAR VOC. (H/S)',
'AKA Name': 'DUNBAR VOCATIONAL CAREER ACADEMY',
'License #': 53021.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3000 S King Dr (400E) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '01/20/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 OR MORE MICE DROPPINGS IN DRY FOOD STORAGE AREA UNDER SHELVING AND AT CORNERS, ALSO NOTED OVER 40 MICE DROPPINGS AROUND AND UNDER CHEST FREEZER AT CORNER AT THE BASE OF PIPE BETWEEN SAME FREEZER AND SMALL WALK-IN FREEZER IN TEACHERS LUNCHROOM ADJACENT TO SERVING LINE IN LUNCHROOM. ALSO NOTED 15 MICE DROPPINGS AGAINST SAME PIPE AND UP AGAINST THE WALL IN THE SAME AREA. ALSO NOTED A FEW SCATTERED MICE DROPPINGS ON FLOOR IN PAPER GOODS CLOSET OFF THE PREP AREA. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. MUST PROVIDE/REPAIR WEATHER STRIPPING AT BOTTOM EXTERIOR DOOR LEADING TO OUTSIDE OF PAPER GOOD STORAGE AREA TO PREVENT ENTRY POINT FOR RODENTS. CONTACT PEST CONTROL COMPANY FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FOLLOWING AREAS; DRY FOOD STORAGE AREA OF KITCHEN, AND IN STABLE FOOD CLOSET OF CULINARY CLASSROOM ON 1ST FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT IN THE FOLLOWING AREAS; ON WALL WHERE CEILING MEETS ABOVE 3-COMP SINK ON SOUTH WALL OF PREP AREA, 1ST FLOOR BOYS WASHROOM AND GIRLS 2ND FL WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM WALL IN DRY FOOD STORAGE AREA IN THE FORM OF RUBBER FLOOR MATS ON BOTTOM SHELVES PREVENTING INSPECTION AISLES FOR CLEANIN AND PEST MONITORING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO COLD RUNNING WATER AT WASHBOWL OF 2ND FLOOR GIRLS WASHROOM, MUST RESTORE RUNNING WATER TO THIS SINK. \n',
'Latitude': 41.8401877496,
'Longitude': -87.6176731469,
'Location': '(41.84018774958378, -87.61767314690307)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1981688',
'_score': 4.507138,
'_source': {'Inspection ID': 1981688,
'DBA Name': 'JEWEL FOOD STORE #3407',
'AKA Name': 'JEWEL FOOD STORE',
'License #': 1394.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '5516 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '01/19/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN BAKERY AREA TO PROTECT ADJACENT FOOD STORAGE CONTAINERS. INSTALL SPLASH GUARDS AT BAKERY HAND SINK. OBSERVED FAN GUARD HANGING DOWN IN MEAT HOLDING COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED IN BASEMENT EMPLOYEE AREA MUST CLEAN ALL CABINETS UNDER EXPOSED HAND SINK AND CLEAN INTERIOR OF MICROWAVE. OBSERVED ALL FAN GUARDS IN ALL WAS IN COOLERS WITH HEAVY DUST ACCUMULATION INCLUDING : FANS AND SHELVES BELOW IN WALK IN COOLER IN BASEMENT. MUST CLEAN SANITIZE AND MAINTAIN, FAN GUARDS IN MEAT HOLDING ROOM, MEAT CUTTING ROOM AND DELI WALK IN. OBSERVED INTERIOR OF DELI COOLERS NEED DETAILED CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER EXPOSED HAND SINK IN BASEMENT FRUIT SLICING AREA. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY AIR VENT DIRECTLY ABOVE WHERE PLASTIC BOTTLES ARE STORED FOR JUICING. CLEAN AND MAINTAIN AIR VENT AND KEEP BOTTLES PROTECTED AT ALL TIMES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELD ABOVE 3 COMPARTMENT SINK MEAT CUTTING ROOM. MUST REPLACE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE ICE BUILD-UP OF ICE ON THE FLOORS OF TWO WALK-IN FREEZERS. MUST REMOVE AND MAINTAIN. \nFLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT BASEMENT PRODUCE PREP AREA, UNDER ALL PREP TABLES AND UTENSIL STORAGE IN SAME AREA. UNDER END DISPLAY AT THE BACK OF ISLE #1. UNDER BAKERY PREP, THREE COMPARTMENT SINK AND DISH MACHINE. UNDER AND AROUND THE MEAT CUTTING ROOM THREE COMPARTMENT SINK GREASE TRAP. MUST CLEAN AND MAINTAIN ALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN THE MEAT CUTTING ROOM FALLING OFF THE WALL AND ATTACHED WITH PLASTIC WRAP. MUST REPAIR/RE-SEAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED, MOLDY WALL CAULKING AT THE MEAT CUTTING ROOM THREE COMPARTMENT SINK. MUST REPLACE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL SHELVING THROUGHOUT THE BAKERY PREP WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF TRAINING FOR REVIEW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 300 TO 400 MICE DROPPINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AREAS. UNDER ALL METAL RACK SHELVING ALONG BASEBOARDS, THROUGHOUT COMPUTER ROOM AND ON SOME BOXED STORED ITEMS. INSTRUCTED TO HAVE PEST CO. SERVICE FOR MICE. REMOVE ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. SEAL ANY HOLES/OPENINGS NOTED DURING CLEANING, SEAL AROUND CEILING ELECTRICAL WIRING IN COMPUTER ROOM AND WRAPPED PIPING WITH NOTED GNAWING ON PIPING INSULATION. SERIOUS VIOLATION 7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. YOGURT DISPLAY COOLER FOUND AT 54F WITH YOGURT AT 49.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 125 LBS OF YOGURT FOUND AT 49.5F, LIQUID YOGURT AT 48.2F, AND LIQUID PERISHABLE FERMENTED TEAS AT 47.1F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $1,155.00. CRITICAL VIOLATION 7-38-005(A).',
'Latitude': 41.9821898846,
'Longitude': -87.668651628,
'Location': '(41.98218988461361, -87.66865162796088)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1981233',
'_score': 4.507138,
'_source': {'Inspection ID': 1981233,
'DBA Name': "BOURBON CAFE'",
'AKA Name': "BOURBON CAFE'",
'License #': 54753.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4768 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '01/11/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE KITCHEN UTENSILS NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES FROM THE DRY STORAGE AREAS AND EQUIPMENTS(UNUSED/BROKEN ICE MACHINES)DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL WATER LEAK AT WATER VALVE BENEATH THE KITCHEN DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT MICE DROPPINGS ON FLOORS ALONG REAR CLUTTERED DRY STORAGE AREAS AND BEHIND REFRIGERATOR. APPROXIMATELY 20 MICE DROPPINGS IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR EXIT DOOR LEADING TO THE STREET IS NOT RODENT PROOF. THERE IS A 1/4' INCH GAP AT THE BOTTOM LEFT CORNER OF SAID DOOR. MUST RODENT PROOF THE REAR EXIT DOOR TO PREVENT PEST ENTRY AND MAINTAIN. \nSERIOUS VIOLATION 7-38-020. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB AT KITCHEN HOOD NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELD ON LIGHT BULB OR PROVIDE SHATTER PROOF LIGHT BULB AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING AND REMOVE CIGARETTE BUTTS FROM BASEMENT FLOOR AND MAINTAIN.",
'Latitude': 41.9683087719,
'Longitude': -87.6885360041,
'Location': '(41.968308771943036, -87.68853600406185)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1981228',
'_score': 4.507138,
'_source': {'Inspection ID': 1981228,
'DBA Name': 'SWIFT ELEMENTARY SCHOOL',
'AKA Name': 'SWIFT ELEMENTARY SCHOOL',
'License #': 25571.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5900 N Winthrop AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '01/11/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN MISSING FLOOR IN DINING AREA BY THE EXIT NORTH DOOR AND BY THE EAST WINDOW,AND THROUGHOUT THE LUNCH ROOM.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE\nITEMS STORED INSIDE THE PLASTICE CRATES AT UNUSED DISH ROOM STORAGE MUST BE ELVATE 6'OFF THE FLOOR OR PROVIDED RAISED SHELF(MICE DROPPINGS UNDER THE CRATES).CLEAN AND MAINTAIN FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEVERAL BROKEN BENCHES ATTACHED TO DINING TABLE IN LUNCH,INSTRUCTED TO REPAIR.\nBROKEN RUBBER GASKETS INSIDE THE DOORS OF TWO DOOR REACH-IN FREEZER,IN SERVING AREA. ALSO 2 TWO REACH-IN COOLER ACROSS OFFICE/STAFF WASHROOM IN REAR HALLWAY.INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: WE OBSERVED OLD COMPUTERS,MONITORS AND PRINTERS DUMPED ON FLOOR BY THE EXIT REAR DOOR AND ACROSS THE ENTRANCE OF LUNCH ROOM.INSTRUCTED TO REMOVE OR ELEVATE ITEMS 6' ABOVE THE FLOOR. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER PROVIDED AT GIRLS WASHROOM.PRESENTLY WATER TEMPERATURE FROM 69.7F TO 71.9F AFTER 10 MINUTES WATER FAUCET ON.INSTRUCTED TO TEMPORALLY TO USE GIRLS WASHROOM AT NEW BUILDING. WARM/TEMPERED WATER MUST MAINTAIN TEMP OF 85F.\nSERIOUS VIOLATION:7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(CERTIFIED MANAGER,EMPLOYEE AND MY SELF) OBSERVED OVER 25 MICE DROPPINGS INSIDE THE STORAGE ROOM OF THE UNUSED DISH MACHINE.THAT LOCATION IS USED FOR STORAGE FOR THE KITCHEN ITEMS.INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA\nSERIOUS VIOLATION:7-38-020 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT PAPER DISPENSER BY THE EXPOSED HAND SINK IN THE KITCHEN AND STAFF WASHROOM.PAPER TOWELS WAS PROVIDED UPON MY REQUEST ON BOTH LOCATIONS.\nCRITICAL VIOLATION:7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE ABOVE THE SOUTH-EAST WALK-IN COOLER,INSTRUCTED TO REPLACE.\nHOLES ON CELING ABOVE THE URINAL IN BOYS WASHROOM,SECOND FLOOR.NEED TO REPAIR.\nPEELING PAINT THROUGHOUT GIRLS WASHROOM AT THIRD FLOOR(OLD BUILDING)NEED TO REMOVE PAINT AND REPAINT.\nCEILING VENTS IN THE KITCHEN WITH A BUILD-UP DUST,NEED TO CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ON LIGHT ABOVE THE TWO DOOR REACH-IN FREEZER,IN SERVING AREA.\nBURNED LIGHT BULBS UNDER THE HOOD IN THE KITCHEN,ALSO MISSING LIGHT SHIELD AT SAME UNIT.THE OTHER LIGHT FIXTURE HAS ONE BULB BURNED THE OTHER FLICKS ON AND OFF.NEED TO REPAIR BOTH FIXTURES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL DRAIN UNDER THE SANITIZER COMPARTMENT AT THREE COMPARTMENT SINK IS LOOSE.INSTRUCTED TO REPAIR.",
'Latitude': 41.9891573424,
'Longitude': -87.6583334216,
'Location': '(41.98915734238827, -87.65833342161731)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1989364',
'_score': 4.507138,
'_source': {'Inspection ID': 1989364,
'DBA Name': 'LITTLE WOK',
'AKA Name': 'LITTLE WOK',
'License #': 2516508.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '103 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '02/17/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING FOR STORAGE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIIZING SOLUTION AT THE REQUIRED PPM. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 50.5F. INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED BEEF 53.6F, EGGS 53F, SHRIMP 52.7F, EGG ROLLS 52F, CHICKEN 52.1F, CRAB RANGOON 51.9F STORED IN PREP COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD 50LBS AND $100 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPALAY AND SERVICE. CRITICAL VIOLATION 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON BOTTOM SHELVES OF CONDIMENT CART NEAR COOKING EQUIPMENT, 20 MICE DROPPINGS ON BOTTOM OF PREP TABLE NEAR REAR DOOR, 20 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, 10 MICE DROPPINGS ON FLOOR ALONG WEST WALL IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BULK CONTAINERS, COOKING EQUIPMENT, SHELVES UNDER FRONT COUNTER AND PREP TABLES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK.',
'Latitude': 41.8018934372,
'Longitude': -87.622474316,
'Location': '(41.80189343717976, -87.62247431600423)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1978869',
'_score': 4.507138,
'_source': {'Inspection ID': 1978869,
'DBA Name': 'GEORGIAN BAKERY',
'AKA Name': 'GEORGIAN BAKERY',
'License #': 53845.0,
'Facility Type': 'Bakery',
'Risk': 'Risk 1 (High)',
'Address': '2812 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '01/04/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PASTRIES). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.\nSERIOUS VIOLATION #7-38-012 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1734498 DATED 3/21/2016 NOT CORRECTED:-#32) OBSERVED REACH IN CHEST FREEZER LOCATED IN CENTER OF KITHCEN WITH TOP LID IN DISREPAIR. LID IS NOT ABLE TO STAY CLOSED UNLESS LARGE BOTTLES OF WATER ARE PLACED ON TOP. FREEZER LID MUST BE REPAIRED SO THAT LID TO FREEZER IS FULLY INTACT AND GASKET OF FREEZER IS REPAIRED. FREEZER NEEDST O OPEN AND CLOSE AND SEAL TIGHTLY.#33) OBSERVED INTERIOR AND EXTERIOR OF KNIFE RACK UNCLEAN, OBSERVED ALL INTERIOR OF ALL REFRIGERATORS AND FREEZERS UNCLEAN, OBSERVED ALL SHELVING FOR DRYSTORAGE UNCLEAN. MUST CLEAN IN DETAIL ALL INTERIOR AND EXTERIOR OF ALL REFRIGERATORS AND FREEZERS, MUST CLEAN ALL SHELVING AND MAINTAIN.MUST CLEAN INTERIOR AND EXTERIOR OF STANDING MIXER. #35) OBSERVED WALLS UNCLEAN IN FRONT CASH REGISTER AREA NEAR GARBAGE, IN EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN WALLS FREE OF DIRT, DUST, AND FOOD SPLATTER AND MAINTAIN. OBSERVED FANS WITHIN CEILING UNCLEAN. MUST CLEAN AND MAINTAIN. 38) OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST PROVIDE AND MAINTAIN GREASE TRAP AT 3 COMPARTMENT SINK.\nSERIOUS VIOLATION #7-42-090 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER THROUGH OUT THE REAR ESPECIALLY AT THE DRY STORAGE AREA AND ON SHELVINGS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUST ACCUMULATION ON FANS THROUGH OUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN...MUST ALSO REPAIR MULTIPLE HOLES AND OPENINGS ON WALLS AND ALONG PIPING AT THE REAR DRY STORAGE TO PREVENT HIDING PLACES FOR PEST. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 30 MICE DROPPINGS ON SHELVES, FLOOR UNDERNEATH SHELVING AT THE DRY STORAGE AREA AND INSIDE CABINET OF THE BATHROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.\nSERIOUS VIOLATION #7-38-020 ',
'Latitude': 41.9976605449,
'Longitude': -87.7002125193,
'Location': '(41.99766054493654, -87.700212519329)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1982303',
'_score': 4.507138,
'_source': {'Inspection ID': 1982303,
'DBA Name': 'THAI VILLAGE RESTAURANT',
'AKA Name': 'THAI VILLAGE RESTAURANT',
'License #': 55418.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2053 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '01/30/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT ACTIVITY ON PREMISES: FOUND APPROXIMATELY 30 2 RAT DROPPINGS IN THE LIQUOR STORAGE ROOM IN THE BASEMENT, APPROXIMATELY 3 RAT DROPPINGS IN THE BASEMENT NEAR THE FURNACE, APPROXIMATELY 5 MICE DROPPINGS UNDER THE STAIRCASE, AND 5 MICE DROPPINGS ON THE FLOOR UNDER THE FREEZERS IN THE BASEMENT. NO DROPPINGS OBSERVED IN THE KITCHEN PREP AREA, ALL DROPPINGS OBSERVED WERE LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE DROPPINGS, DETAIL CLEAN AND SANITIZE FLOORS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS BUILDUP IN THE 2-DOOR REFRIGERATOR IN THE REAR NEXT TO THE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE REFRIGERATOR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISCHARGE LINE FROM THE BAR IS DISCHARGING INTO THE EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO REROUTE DISCHARGE LINE TO THE FLOOR DRAIN. EXPOSED HANDWASHING SINKS MUST BE USED FOR HANDWASHING ONLY. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNED OUT LIGHT BULB IN THE WAL-IN COOLER LOCATED IN THE BASEMENT TO PROVIDE ADEQUATE LIGHTING AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEAD FRUIT FLIES ON THE FLOOR UNDER THE REGISTER AND COUNT AT THE FRONT BAR. INSTRUCTED TO DETAIL CLEAN & SANITIZE FLOORS AND MAINTAIN.',
'Latitude': 41.9030427372,
'Longitude': -87.6793466862,
'Location': '(41.90304273718245, -87.67934668623805)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1948952',
'_score': 4.507138,
'_source': {'Inspection ID': 1948952,
'DBA Name': 'WENDYS OLD FASHIONED HAMBURGERS',
'AKA Name': 'WENDYS OLD FASHIONED HAMBURGERS',
'License #': 2308240.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '758 W 117TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/08/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED INADEQUATE EQUIPMENT SANITATION, EMPLOYEE WASHING FOOD EQUIPMENT/UTENSILS, FOOD CONTAINERS AND SLICER WITH NO SANITIZER IN 3-COMPARTMENT SINK. SANITIZER COMPARTMENT NOT SETUP AND FILLED WITH CONTAINER OF PACKAGED CHEESE. INSTRUCTED MANGER TO REMOVE CHEESE AND SET UP 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS ON FLOOR ALON WALLS AND CORNERS IN FRONT CLOSET NEAR EXIT DOOR, 20 MICE DROPPINGS ALONG EAST WALL BEHIND FILE CABINET IN OFFICE, 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN SODA DISPENSER AND UTILITY STORAGE AREAS, 10 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1387339 ON 2-10-14: 32-MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK IN THE REAR PREP AREA NEXT TO THE 2-COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SHELVES AND CABINET UNDER POP MACHINE UNDER FRONT COUNTER, SURFACES UNDER GRILL, AND COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS, NEAR FRYERS, REAR EXPOSED SINK, ETC. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GROUT LOOSE WALL TILE UNDER PAPAER TOWEL DISPENSER BEHID FRONT COUNTER. SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING AND DAMAGED LIGHT SHIELD INSIDE WALK-IN COOLER. SECURE LOOSE LIGHT IN REAR PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANLDER MUST WEAR HAIR RESTAINTS.',
'Latitude': 41.6819403602,
'Longitude': -87.6419593629,
'Location': '(41.68194036015946, -87.64195936290173)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1948717',
'_score': 4.507138,
'_source': {'Inspection ID': 1948717,
'DBA Name': "MAE'S EARLY CHILDHOOD DEVELOPMENT AND THERAPEUTIC DAY CARE CENTER, INCORPORATED",
'AKA Name': "MAE'S EARLY CHILDHOOD DEVELOPMENT AND THERAPEUTIC DAY CARE CENTER, INCORPORATED",
'License #': 2215956.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1431 W 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/04/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ALONG NORTH WALL BEHIND SHELVING UNITS AND EQUIPMENT IN FRONT CLASSROOM, 30 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER NEAR SMALL REFRIGERATOR IN FRONT CLASSROOM, 8 MICE DROPPINGS ALONG EAST WALL BEHIND BOOK SHELVES NEAR FRONT SIDE DOOR, 20 MICE DROPPINGS SCATTERED ALONG WALLS AND CORNERS IN COT STORAGE AREA, 15 MICE DROPPINGS ON FLOOR ALONG EAST WALL BEHIND COMPUTER EQUIPMENT IN REAR CLASSROOM, 3 MICE DROPPINGS ON BOTTOM OF TOY SHELVES IN REAR CLASSROOM, 30 MICE DROPPINGS ON FLOOR ALONG EAST WALL IN FURNACE ROOM, 3 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OUTER OPENINGS NOT RODENT PROOFED, INSTRUCTED MANAGER TO INSTALL 16 MESH SCREEN ON WINDOW IN FURNACE ROOM. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHEVING UNITS IN CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLUMBERS PUTTY AROUND DRAIN INSIDE MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.',
'Latitude': 41.6920555642,
'Longitude': -87.6582698396,
'Location': '(41.69205556423641, -87.65826983963564)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1951129',
'_score': 4.507138,
'_source': {'Inspection ID': 1951129,
'DBA Name': 'KING SWEETS',
'AKA Name': 'KING SWEETS',
'License #': 1226628.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2308 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '08/24/2016',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED 2 LIVE ROACHES ON WALLS IN FRONT SERVICE AREA, OBSERVED 3 LIVE ROACHES ON STOVE AND COOKING EQUIPMENT, OBSERVED LIVE ROACH ON WALL NEAR 3 COMPARTMENT SINK. OBSERVED 4 LIVE ROACHES ON GLUE TRAP UNDER STOVE, OBSERVED 2 LIVE ROACHES ON FLOOR IN CUSTOMER DINING AREA. OBSERVED 1 FRUIT FLY IN MENS WASHROOM. OBSERVED 20 MICE SROPPINGS IN BACK SIDE OF WATER COOLER.OBSERVED 4 MOUSE DROPPINGS NEAR HOT WATER AREA IN KITHCENNEXT TO 3 COMPARTMENT SINK. MUST ELIMINATE ALL ROACH ACTIVITY. MUST ELIMINATE ALL FRUIT FLY ACTIVITY AND CLEAN UP ALL MICE DROPPINGS. CRITICAL VIOLATION 7-38-020 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK IN COOLER AMBIENT AIR TEMPERATURE AT 43.3 F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING MILK AND CHICKEN. CRITICAL VIOLATION 7-38-005 (A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED CHICKEN AT 46.7, OBSERVED MILK AT 46.7, RICE PUDDING AT 45.1, COOKED VEGETABLES AT 46.9F. UPON REINSPECTION WALK IN COOLER MUST BE AT 40F OR LESS AND NO POTENTIALLY HAZARDOUS FOOD CAN REMAIN IN COOLER. CRITICAL VIOLATION 7-38-005 (A) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PANS TOO LARGE TO FIT IN 3 COMPARTMENT SINK. MUST REMOVE ALL POTS AND PANS THAT ARE TOO LARGE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK OR INSTALL 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE LARGEST POTS AND PANS. ',
'Latitude': 41.997874817,
'Longitude': -87.6878476889,
'Location': '(41.997874816989075, -87.68784768885128)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1954125',
'_score': 4.507138,
'_source': {'Inspection ID': 1954125,
'DBA Name': 'GSB CAFE',
'AKA Name': 'GSB CAFE',
'License #': 1519437.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5807 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '09/09/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE FINAL RINSE CYCLE. THE FINAL RINSE CYCLE MUST REACH 180 DEGREES FOR PROPER UTENSIL SANITATION. ALSO, THE TEMPERATURE GAUGE DOES NOT DISPLAY THE FINAL RINSE TEMPERATURE PROPERLY. MUST REPAIR GAUGE. CRITICAL CITATION ISSUED 7-38-030 | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED EVIDENCE OF RODENT INFESTATION ON SITE. NOTED APPROXIMATELY 150 OR MORE MICE DROPPINGS SCATTERED UNDER THE SOUP SERVICE STATION, UNDER THE COOKIE SERVICE STATION, IN THE HOT ZONE PREP AREA UNDER COUNTER TOPS, ALONG WALLS, IN THE SALAD PREP AREA, IN THE PIZZA SERVICE AREA, ON EQUIPMENT, IN CABINETS,IN THE UNUSED PREP AREA, IN THE SANDWHICH PREP AREA, UNDER SINKS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED 7-38-020 | 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.',
'Latitude': 41.7893644114,
'Longitude': -87.5962626951,
'Location': '(41.78936441141914, -87.59626269511155)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1953708',
'_score': 4.507138,
'_source': {'Inspection ID': 1953708,
'DBA Name': 'CHOP SUEY KITCHEN',
'AKA Name': 'CHOP SUEY KITCHEN',
'License #': 2488190.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5353 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '09/02/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A TOTAL OF 45 MICE DROPPINGS BEHIND 2 CHEST FREEZERS ON FLOOR ALONG WALL BASE AND CORNERS IN THE PREP AREA AND OBSERVED 20 MICE DROPPING ON A SHELF AT BOTTOM OF SHELF AT FRONT COUNTER, INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. OBSERVED NO PEST CONTROL LOG BOOK ON SITE, MUST PROVIDE WITH THE REQUIRED DOCUMENTS SUCH AS PEST CONTROL LICENSE, TECHNICIAN LICENSE, MATERIALS USED DATA, AND MAP LOCATOR, SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL FLOORS BEHIND THE COOKING EQUIPMENT HAS HEAVY ACCUMULATION OF GREASE BUILD-UP AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALL NEAR STOVE BY 3 COMPARTMENT SINK OF GREASE AND DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA ALSO MUST REPLACE STAINED CEILING TILES IN THE WASHROOM | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER AT PREP AREA | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR THE SPRING ON THE WASHROOM DOOR,INSTRUCTED TO REPAIR OR REPLACE',
'Latitude': 41.8802050896,
'Longitude': -87.7595864861,
'Location': '(41.880205089634494, -87.75958648612682)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1966588',
'_score': 4.507138,
'_source': {'Inspection ID': 1966588,
'DBA Name': 'DISCOVERY ACADEMY II INC.',
'AKA Name': 'DISCOVERY ACADEMY II',
'License #': 2298426.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '215-217 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '10/17/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN 138F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR UNDER UTILITY SINK IN KITCHEN STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT-PROOFED, 1/4' GAP ON BOTTOM RIGHT CORNER UNDER FRONT ENTRANCE DOOR IN INFANT ROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL VENT NEAR EXHAUST HOOD IN KITCHEN. CLEAN CEILING VENTS IN ALL WASHROOMS. REPAIR CEILING IN SOUTHEAST CORNER IN REAR CLASSROOM(WATER DAMAGE). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND HOT WATER FAUCET ON SINK IN KITCHEN STAFF WASHROOM. REPAIR VENTILATION FAN IN KITCHEN STAFF WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF WINDOW LEDGES AND TOY EQUIPMENT IN REAR CLASSROOM.",
'Latitude': 41.7215414043,
'Longitude': -87.6293169522,
'Location': '(41.721541404289574, -87.62931695217375)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1946622',
'_score': 4.507138,
'_source': {'Inspection ID': 1946622,
'DBA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
'AKA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
'License #': 2215659.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '401 E 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/15/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT COOKED BISCUITS WITH BARE HANDS AND SERVING TO CHILDREN FOR CONSUMPTION. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, SPATULAS, WAX PAPER, ETC. CRITICAL VIOLATION 7-38-010A | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY AREAS. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1946251 ON 7-8-16: 18-OBSERVED 15 MICE DROPPINGS ON FLOOR ALONG WALLS IN LINEN CLOSET, 5 MICE DROPPINGS ALONG WEST WALL ON EQUIPMENT AND EAST WALL ON SHELVES IN DRY STORAGE AREA. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575402 ON 9-11-15:34-INSTRUCTED TO CLEAN THE FLOORS IN THE BASEMENT AREA. MUST MAINTAIN. 35 INSTRUCTED TO MAKE THE WALLS IN THE BASEMENT SMOOTH AND EASILY CLEANABLE, PAINT IF NECESSARY. 41-INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA IN THE BASEMENT AREA. CRITICAL VIOLATION 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALL NEAR STOVE IN PREP AREA. SEAL OPENING AROUND OUTLET IN PREP AREA. SEAL OPENING AROUND PIPE FITTING IN CEILING IN DRY STORAGE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. STORE STOCK AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. SEPARATE CLEANING SUPPLIES FROM FOOD IN DRY STORAGE AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14',
'Latitude': 41.6926284713,
'Longitude': -87.6133140522,
'Location': '(41.69262847127151, -87.6133140522167)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1931539',
'_score': 4.507138,
'_source': {'Inspection ID': 1931539,
'DBA Name': 'J.D. CONGRESS',
'AKA Name': 'CONGRESS PIZZA',
'License #': 2385317.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5925 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '05/24/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 45 MICE DROPPINGS IN BEHIND UNUSED COOLER FRONT BAR, ELECTRICAL ROOM, AND REAR STORAGE AREA. ALSO 10 FRUIT FLIES IN THE FRONT BAR SINK AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS, OUT SIDE FRONT OF BUILDING HIT BY CAR NOT COMPLETELY RODENT PROOFED. HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. INSTRUCTED TO PROVIDE.SERIOUS VIOLATION 7-38-012a. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THRU OUT AND BASEMENT NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REMOVE BIG CHUNK OF EXCESSIVE ICE ON THE WALK-IN FREEZER FLLOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE WALK-IN FREEZER NOT MAINTAINED EXCESSIVE ICE AT COMPRESSOR/AND 1ST. FAN STUCK IN THE EXCESSIVE ICE, NEED TO HAVE REPAIR, AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ALL WALLS AND CEILING NOT CLEAN THRU OUT, INSTRUCTED TO CLEAN/REPAINT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARDS, #10 CAN OPENER, PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF ALL COOLERS, OVENS, FRYER DOOR. CLEAN EXTERIOR OF ALL EQUIPMENT STOE, FRYER,ETC. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MUCH CLUTTER/UNUSED EQUIPMENT, AND UTENSILS INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.",
'Latitude': 41.9310473208,
'Longitude': -87.7746851568,
'Location': '(41.93104732075405, -87.77468515681498)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1931347',
'_score': 4.507138,
'_source': {'Inspection ID': 1931347,
'DBA Name': "CROSBY'S KITCHEN",
'AKA Name': "CROSBY'S KITCHEN",
'License #': 2147385.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3455-3457 N SOUTHPORT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '05/19/2016',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. COOK OBSERVED HANDLING READY TO EAT TOAST BURGER BUN WITH BARE HANDS. WHEN COOKED NOTICED MY PRESENCE, HE THEN PUT ON LATEX GLOVES LOCATED ON THE COOKS LINE WITHOUT WASHING HIS HANDS. BURGER BUN DISCARDED AND REVIEWED GOOD HYGIENIC PRACTICES OF NO BARE HAND CONTACT WITH READY TO EAT FOODS AND THE PROPER USE OF GLOVES, WASHING HANDS BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A). | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO HOT WATER AT SECOND WASHROOM FOR CUSTOMERS. FAUCET PROVIDES MIXED HOT AND COLD WATER. TEMPERATURE FOUND TO BE 73.4F. INSTRUCTED TO REPAIR TO PROVIDE HOT/COLD MIXED RUNNING WATER AT A MINIMUM AT 85F. SERIOUS VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY OVER 200 MICE DROPPINGS THROUGHOUT THE DINING ROOM BOOTH SEATS, UNDER THE SEAT CUSHIONS IN A HOLLOWED SPACE. HOLLOWED SPACES ALSO BEING USED FOR STORAGE OF NUMEROUS ENVELOPES AND CARDBOARD BOXES OF OFFICE PAPER DOCUMENTS ALSO CONTAINING DROPPINGS AND EVIDENCE OF NESTING. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS. REMOVE ALL STORED ITEMS FROM INSIDE ALL BOOTH SEATS.SEAL ANY HOLES AND OPENINGS NOTED DURING CLEANING. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS FOUND DIRTY WITH FOOD DEBRIS, DIRT, OTHER ASSORTED DEBRIS MATERIALS. BEHIND COOKS LINE GRILL, UNDER THE DISH MACHINE AREA, UNDER ALL POT AND PAN STORAGE IN THE REAR STORAGE ROOM, WALK-IN COOLER, BASEMENT PREP BEHIND PREP TABLES AND ICE MACHINE. MUST CLEAN ALL AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED ITEMS SUCH AS OLD GARDEN HOSES, METAL, WOOD AND DRIED LEAVES MUST BE REMOVED FROM THE REAR WALKWAY AND SIDE OF BUILDING NEXT TO REAR EXIT/ENTRANCE. \nCARDBOARD BOXES MUST BE REMOVED FROM THE HOT WATER TANK ROOM. \nALL STORED ITEMS IN THE BASEMENT LIQUOR STORAGE ROOM MUST BE ELEVATED AND ORGANIZED FROM FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN THE CEILING OF THE BASEMENT PREP AROUND CEILING PIPING. MISSING CEILING TILE IN THE LIQUOR STORAGE ROOM. MUST SEAL/REPLACE ALL.',
'Latitude': 41.9450739829,
'Longitude': -87.6638161748,
'Location': '(41.945073982933394, -87.66381617475186)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1770886',
'_score': 4.507138,
'_source': {'Inspection ID': 1770886,
'DBA Name': 'MILESTONES LEARNING ACADEMY INC.',
'AKA Name': 'MILESTONES LEARNING ACADEMY',
'License #': 2216208.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6445 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/16/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 25 MICE DROPPINGS SCATTERED ON THE LOWER SECTION OF THE PREP TABLE IN THE KITCHEN, ON THE FLOORS IN THE MOP SINK CLOSET AND IN THE REAR STUDENT PLAY AREA NEXT TO THE SIDE ENTRANCE DOOR. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF STUDENT STORAGE CUBBIES AND REMOVE DUST BUILD UP. DETAIL CLEAN TOILETS AND SINKS IN WASHROOMS. CLEAN PREP TABLES AND SINKS IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASS ROOMS AND IN THE KITCHEN AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE SLOW DRAIN AT THE CLASS ROOM HAND SINK. MUST ALSO RESTORE COLD RUNNING WATER TO THE MOP SINK. ',
'Latitude': 41.7772646643,
'Longitude': -87.605713732,
'Location': '(41.77726466431455, -87.60571373200004)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1937676',
'_score': 4.507138,
'_source': {'Inspection ID': 1937676,
'DBA Name': 'UNIVERSAL ENTERTAINMENT CENTER',
'AKA Name': 'UNIVERSAL ENTERTAINMENT CENTER',
'License #': 2431870.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '11901 S LOOMIS ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/28/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING IN ALL STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN REAR STORAGE AREA NEAR UNUSED ICE MACHINE. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS ALONG BASEBOARDS UNDER EXPOSED SINK IN DISHMACHINE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN WOMEN STAFF WASHROOM. REPLACE MISSING LIGHT SHIELDS IN CATERING AND GLASSWARE STORAGE AREAS. REPLACE DAMAGED LIGHT SHIELDS AND INOPERABLE BULBS IN GLASSWARE STORAGE. REPLACE MISSING LIGHT SHEILD OR PROVIDE SHATTERPROOF BULB IN WALK-IN COOLER NEAR WALK-IN FREEZER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE ON KITCHEN 3-COMPARTMENT SINK AND FAUCET ON 2-COMPARTMENT SINK. REPAIR LEFT URINAL IN MEN BANQUET WASHROOM AND RIGHT TOILET IN WOMEN WASHROOM NEAR FRONT ENTRANCE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT, AND STORE STOCK OFF FLOOR AND AWAY FROM WALLS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE NOT OPERABLE, UNABLE TO TEST FINAL RINSE. DISH MACHINE MUST BE OPERABLE AND MAINTAIN FINAL RINSE OF AT LEAST 180F. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP ON COMPRESSOR UNIT INSIDE WALK-IN COOLER NEAR WALK-IN FREEZER. REMOVE RUST DEPOSTIS ON SHELVES INSIDE 4-DOOR COOLER NEAR LINEN ROOM. REMOVE RUST DEPOSITS ON SHELF UNDER PREP TABLE NEAR CATERING STORAGE. SEAL ALL RAW WOOD SURFACES IN SMART BAR AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ON FLOOR IN CORNER ALONG LEDGES NEAR SODA DISPENSER UNIT IN NORTH BAR, 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN FURNACE ROOM, 20 MICE DROPPINGS ON FLOOR IN CORNERS ALONG 2-DOOR COOLER AND WASTE STACK NEAR REAR EXIT DOOR, 10 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER IN DISH MACHINE AREA,, 20 MICE DROPPINGS SCATTERED ON FLOOR IN CATERING ROOM, 20 MICE DROPPINGS SCATTERED ON SHELVES IN GLASSWARE STORAGE, 30 MICE DROPPINGS SCATTERED ON FLOOR IN ELECTRICAL ROOM, 20 MICE DROPPINGS ON FLOOR AND SHELVES IN CLEANING EQUIPMENT ROOM, 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR CARBON DIOXIDE TANKS IN LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED, 1.4' GAP ON BOTTOM RIGHT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.",
'Latitude': 41.6775655504,
'Longitude': -87.6563823686,
'Location': '(41.677565550357954, -87.65638236856995)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1966048',
'_score': 4.507138,
'_source': {'Inspection ID': 1966048,
'DBA Name': 'SNAP KITCHEN',
'AKA Name': 'SNAP KITCHEN',
'License #': 2404720.0,
'Facility Type': 'Catering',
'Risk': 'Risk 1 (High)',
'Address': '1709 W WASHINGTON BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '10/06/2016',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE EXPOSED HAND WASHING SINK IN THE PRODUCTION PREP COOLER NOT ACCESSIBLE; LARGE GARBAGE CAN IN FRONT OF IT AND A SCOOP STORED INSIDE OF IT. INSTRUCTED TO HAVE ALL EXPOSED HAND WASHING SINKS ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 10 MICE DROPPINGS ON THE FLOOR AND 30 SMALL LIVE FLIES ON THE CEILING/WALLS BOTH AROUND THE CHILL BLAST COOLER. ALSO, FOUND 5 SMALL LIVE FLIES IN THE DISH MACHINE AREA, AND 10 SMALL/2 BIG LIVE FLIES IN THE MAIN PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, ELIMINATE FLIES, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1752092 DATED 04/18/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN:\n\n32-INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES/STAINS. MAINTAIN SAME. \n34-INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. \n38-INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE 3-COMPARTMENT SINK IN THE FRONT PREP AREA. MAINTAIN SAME.\nSERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK IN THE DISH WASHING AREA. MAINTAIN SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE WALLS AROUND THE SINKS, DISH MACHINE, THE CEILING TILES IN THE PREP AREAS AND THE LIGHT SHIELDS (REMOVE THE DEAD BUGS/DIRT)IN THE PREP AREA.\n\nINSTRUCTED TO REATTACH THE RUBBER COVING TO THE WALL IN THE STORAGE/OFFICE AREA.\n\nINSTRUCTED TO SEAL AROUND THE PIPES/CONDUITS IN THE CEILING TILES IN THE PREP AREA.\nMAINTAIN ALL.',
'Latitude': 41.8831429481,
'Longitude': -87.6697671084,
'Location': '(41.88314294811615, -87.66976710838105)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1763265',
'_score': 4.507138,
'_source': {'Inspection ID': 1763265,
'DBA Name': "CECILIA'S BAKERY",
'AKA Name': "CECILIA'S BAKERY",
'License #': 2363676.0,
'Facility Type': 'Bakery',
'Risk': 'Risk 1 (High)',
'Address': '5055 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '04/20/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FLOOR MIXER NOT CLEAN AND COFFEE MACHINE ABOVE COFFEE BASKET.INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN ALL STORAGE TABLES, AND STORAGE SHELVES THRU-OUT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS IN SIDE STORAGE AREA, HOT WATER TANK ROOM, INSTRUCTED TO REMOVE SEAL HOLES CLEAN AND SANITIZE FLOOR, AND HAVE CURRENT PEST CONTROL RECEIPT. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU-OUT NOT CLEAN , INSTRUCTED TO CLEAN. ALSO CLEAN FLOOR IN OVEN/PROOFER, AND WALK-IN COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SMALL FRONT COOLER NOT MAINTAINED, WITH EXCESSIVE ICE BUILD UP AT FREEZER SECTION, INSTRUCTED TO DEFROST AND MAINTAIN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PRE PACKAGED BAKERY ITEMS NOT LABELED, INSTRUCTED ON PROPER LABELING.',
'Latitude': 41.9313277443,
'Longitude': -87.7536826465,
'Location': '(41.93132774430297, -87.75368264650402)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1752148',
'_score': 4.507138,
'_source': {'Inspection ID': 1752148,
'DBA Name': 'RESTAURANT EL ASADOR II',
'AKA Name': 'RESTAURANT EL ASADOR',
'License #': 2037179.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4014 W 26TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '04/18/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL MISSING LIGHT SHIELDS ON LIGHTS IN FRONT FOOD PREP AREA. \nCLEAN, PAINT AND/OR REPAIR CEILING AND VENTS ATTACHED TO CEILING IN MAIN FOOD PREP AREA IN REAR. \nCLEAN AND | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP NOT PROPERLY STORED TO PREVENT CONTAMINATION UTENSIL MUST BE STORED IN A CONTAINER WITH A LID OR COVER. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINK - MUST PROVIDE. SERIOUS VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISES. 20 MICE DROPPINGS FOUND IN HOT FOOD PREP AREA ON THE LOWER SHELF BEHIND A MIXER LOCATED NEXT TO THE LARGE COOKING BURNER NEAR THE REST OF THE COOKING EQUIPMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASH AND RINSE A PAN AND NOT SANITIZE IT BEFORE PLACING FOOD IN THE CONTAINER. ALL MULTI-USE EQUIPMENT MUST BE WASHED, RINSED AND SANITIZED EITHER USING A CHEMICAL OR HEAT. CRITICAL VIOLATION 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT # 1537880 HAVE NOT BEEN CORRECTED: -32-FOUND THE REAR INTERIOR OF THE ICE MACHINE UNCLEAN; CLEAN INTERIOR OF ICE MACHINE. FOUND SOME RUST ON THE SHELVES IN THE WALK-IN COOLER; REMOVE RUST FROM SHELVES.-34-: MUST CLEAN THE FLOOR BEHIND THE GREASE RECEPTOR AT THE THREE COMP SINK IN THE REAR PREP AREA. CLEAN FLOOR IN THE REAR STORAGE CLOSET OF THE REAR PREP AREA.THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE FRONT PREP AREA NEED CLEANING. OBSERVED MISSING WALL COVING IN THE WOMENS WASHROOM ALONG THE WALLBASE; REPLACE WHERE MISSING. THE VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS NEED CLEANING TO REMOVE DUST OBSERVED; CLEAN VENT FANS IN BOTH WASHROOMS. -38-MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK IN THE REAR PREP AREA TO PROPERLY SET UP THE SINK TO WASH RINSE AND SANITIZE. ALL COOKING EQUIPMENT IN THE REAR PREP AREA IS NOT UNDER VENTILATION; INSTRUCTED THAT ALL EQUIPMENT MUST BE UNDER VENTILATION. NON COMPLIANT WITH EXISTING VIOLATIONS 7-42-090 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN DEBRIS FROM FLOOR BASE THROUGHOUT BASEMENT AREA, AND IN REAR STORAGE AREA NEAR REAR EXIT DOOR UNDERNEATH ALL EQUIPMENT STORED IN THIS AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN, PAINT, AND/OR REPAIR CEILING AND ATTACHED VENTS THROUGHOUT THE KITCHEN PREP AREA. REPLACE MISSING LIGHT SHIELDS IN FRONT FOOD PREP AREA.',
'Latitude': 41.844356446,
'Longitude': -87.7252045858,
'Location': '(41.84435644599689, -87.72520458577316)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1533229',
'_score': 4.507138,
'_source': {'Inspection ID': 1533229,
'DBA Name': 'AL RABY HIGH SCHOOL',
'AKA Name': 'AL RABY HIGH SCHOOL',
'License #': 46471.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3545 W Fulton ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '09/04/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED 40 MICE DROPPINGS INSIDE VENT IN UNUSED DISH ROOM, 50 MICE DROPPINGS INSIDE COMPRESSOR UNIT IN BOTTOM OF CHEST FREEZER, 15 MICE DROPPINGS ON ELECTRICAL OUTLETS BEHIND STOVE AND OVEN IN KITCHEN, 5 MICE DROPPINGS ON OUTLETS IN LUNCHROOM, 4 MICE DROPPINGS ON OUTLETS IN TEACHERS LOUNGE, 10 MICE DROPPINGS INSIDE CLOSET IN BIOLOGY LAB ROOM 421, 40 MICE DROPPINGS INSIDE CABINET UNDER SINK NEAR DESK IN SCIENCE ROOM 411, 5 MICE DROPPINGS ON BOTTOM SHELF IN SCIENCE LAB ROOM 324, 10 MICE DROPPINGS ON FLOOR IN CORNER UNDER WINDOW, MICE DROPPINGS ON FLOOR NEAR FILE CABINET, 25 MICE DROPPINGS IN FLOOR INSIDE CLOSET, 20 MICE DROPPINGS SCATTERED ON DESK, 5 MICE DROPPINGS ON FLOOR AROUND DESK, 2 MICE DROPPINGS ON LEDGE BEHIND DESK, 2 MICE DROPPINGS ON COUNTER IN COMPUTER ROOM 225. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-38-020 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOLLOWING DOORS NOT RODENT PROOFED, ENTRANCE #6 NEAR AUDITORIUM, 1/4' GAP ON BOTTOM LEFT CORNER OF DOOR, ENTRANCE #8 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED EXCESSIVE TRASH ON GROUND, DUMPSTERS OVERFLOWING, AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN ALL AREAS. CLEAN VENTS IN WALK-IN COOLER. CLEAN LIGHT SHEILDS IN BOYS 3RD FLOOR WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN ALL SCIENCE AND COMPUTER CLASSROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN CLASSROOM AND STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.8861829966,
'Longitude': -87.7153970484,
'Location': '(41.88618299662374, -87.71539704838983)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1567163',
'_score': 4.507138,
'_source': {'Inspection ID': 1567163,
'DBA Name': 'CHINA GARDEN CHINESE RESTAURANT',
'AKA Name': 'CHINA GARDEN CHINESE RESTAURANT',
'License #': 2137407.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '10912 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/03/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON THE BOTTOM SHELF OF THE FRONT PREP TABLE AND 15 MICE DROPPINGS ON THE FLOOR ALONG THE WALL BASE AND IN CORNER BEHIND THE UPRIGHT FREEZER. ALSO 40 MICE DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA UNDERNEATH PALLETS. RECOMMENDED TO CONTACT PEST CONTROL OPERATOR AND INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. CITATION ISSUED #7-38-020. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED VARIOUS FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE FREEZER. MUST PROPERLY STORE FOODS IN FOOD GRADE CONTAINER OR STORAGE BAGS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, GREASE AND DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY THROUGH OUT, ESPECIALLY AROUND COOKING EQUIPMENT AND IN THE REAR STORAGE AREA. MUST DETAIL CLEAN TO REMOVE GREASE,SPILLS,DEBRIS AND ALSO DROPPINGS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A FEW WATER STAIN CEILING TILES AND DIRTY LIGHT SHEILDS. MUST REPLACE AND/OR CLEAN AND MAINTAIN. ALSO CLEAN THE WALLS IN THE REAR STORAGE AREA TO REMOVE DEBRIS. NOTED DIRTY FILTERS ABOVE THE COOKING EQUIPMENT AND VENT COVERS DUSTY IN THE KITCHEN. MUST DETAIL CLEAN TO REMOVE GREASE AND DUST. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED THERMOMETERS INSIDE COOLERS NOT WORKING PROPERLY. MUST REPLACE AND MAINTAIN WORKING THERMOMETERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN THE REAR STORAGE AREA. MUST REMOVE ALL UNNECESSARY ITEMS AND PROPERLY ELEVATE 6' OFF THE FLOOR AND AWAY FROM THE WALL TO PREVENT FUTHER PEST PROBLEMS.",
'Latitude': 41.6955654729,
'Longitude': -87.6426248933,
'Location': '(41.695565472930646, -87.64262489325955)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1575796',
'_score': 4.507138,
'_source': {'Inspection ID': 1575796,
'DBA Name': 'HERITAGE PLAZA',
'AKA Name': 'HERITAGE PLAZA',
'License #': 1165431.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1500 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '09/18/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE ACTIVITY ON THE PREMISES. FOUND 1 DEAD MOUSE AND 30 MICE DROPPINGS IN THE BETHUNE KITCHEN CLOSET AREA. FOUND 15 MICE DROPPINGS IN THE CABINET UNDER THE SINK IN THE FRONT WOMEN'S TOILET ROOM. INSTRUCTED TO REMOVE DEAD MOUSE AND DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE THE DAMAGED DOOR ON THE CHEST REACH IN FREEZER AND THE RUBBER GASKETS ON THE SODA COOLER USED TO HOLD POTENTIALLY HAZARDOUS FOODS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST REACH IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: \nCAN OPENER \nINTERIOR/EXTERIOR OF ALL COOKING AND COOLING EQUIPMENT \nSTORAGE RACKS USED TO STORE MULTI USE UTENSILS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS BEHIND ALL HEAVY EQUIPMENT AND IN ALL CORNERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE ALL BROKEN AND MISSING FLOOR TILES IN FRONT OF THE 3-COMPARTMENT SINK AND THROUGH OUT THE MAIN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTILATION HOOD AND WALLS THROUGH OUT THE BOTH PREP AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT IN THE MAIN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE LEFT FAUCET ON THE 3-COMPARTMENT SINK IN THE MAIN PREP AND ON THE 3-COMP. SINK IN THE BETHUNE PREP AREA. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENT | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE TALL REACH IN COOLER IN THE PREP AREA NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. COOLER HAD AN AMBIENT TEMPERAURE OF 56.1F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. HAM (62.6F-70.8F), MAYONNAISE (55.1F), MELON (59.1F), DRESSING (53.1F), CUT MELONS (59.1F), SPINACH DIP (57.7F), HORSE RADISH (55.9F) AND CHEESE (58.4F). ALL ITEMS WERE DISCARDED OF BY THE MANAGER, A COMBINED WEIGHT OF 48LBS. VALUED AT APPROXIMATELY $90. INSTRUCTED TO KEEP COLD FOODS 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)",
'Latitude': 41.7213531545,
'Longitude': -87.6602720082,
'Location': '(41.721353154497784, -87.66027200821352)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1522852',
'_score': 4.507138,
'_source': {'Inspection ID': 1522852,
'DBA Name': 'EL TACONAZO RESTAURANT',
'AKA Name': 'FIESTA DEL SUR',
'License #': 1964476.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4124 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '02/10/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED 3O MICE DROPPINGS ALONG WALLS AT BASEMENT DRY/FOOD STORAGE AREAS. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS AND KITCHEN AREAS.(EXCESSIVE FOOD DEBRIS) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HOLES IN WALLS AT REAR KITCHEN AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT BACKYARD THAT MUST BE REMOVED.(OLD EQUIPMENT ETC.) | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOODHANDLERS AT PREMISES WITH NO FOOD TRAINING CERTIFICATE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BULBS NOT SHATTER PROOF AT HOT HOLDING UNIT AT FRONT KITCHEN AREAS.',
'Latitude': 41.9099465503,
'Longitude': -87.7299503714,
'Location': '(41.90994655026227, -87.72995037139705)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1522789',
'_score': 4.507138,
'_source': {'Inspection ID': 1522789,
'DBA Name': 'SUN WAH BAR-B-Q INC CO',
'AKA Name': 'SUN WAH BAR-B-Q',
'License #': 2263820.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5039-5043 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '02/09/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE REACH-IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 52.3F. POTENTIALLY HAZARDOUS FOOD WAS FOUND INSIDE THE REACH-IN COOLER INCLUDING COOKED CHICKENS. OBSERVED ICE BUILDUP ON THE SAME COOLER MENTIONED ABOVE. INSTRUCTED TO HAVE THE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE AND THE ICE BUILDUP IS REMOVED. CRITICAL VIOLATION 7-38-005A | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT WATER IN BOTH WASHBOWLS SINKS IN THE MEN'S AND WOMEN'S WASHROOM ON THE 2ND FLOOR. OBSERVED THE EXPOSED HAND SINK IN THE REAR KITCHEN NEAR THE DISHMACHINE WATER PIPE NOT CONNECTED. INSTRUCTED TO PROVIDE HOT AND COLD WATER UNDER CITY PRESSURE AT ALL TIMES AND RECONNECT THE WATER PIPE UNDER THE EXPOSED HAND SINK TO PROVIDE A FUNCTIONAL HAND SINK. CRITICAL VIOLATION 7-38-030 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS HANGING ABOVE THE HOT-HOLD UNIT IN THE FRONT SERVICE AREA: WHOLE DUCKS AT 83.7F, WHOLE CHICKENS AT 88.8F, PORK RIBS AT 76.1. OBSERVED CHICKEN FEET AT 60.2F, PIG INTERNALS AT 125.3, CHICKEN LEGS AT 100.4F, AND CHICKEN/DUCK FEET AT 68.0F STORED INSIDE OF THE HOT-HOLDING UNIT AT THE FRONT PREP AREA. FOUND COOKED CHICKEN STORED IN A REFRIGERATOR UNIT AT 63.5F. OBSERVED A CONTAINER OF RICE SOUP AT 58.7F THAT WAS COOKED YESTERDAY IN THE REFRIGERATOR NEAR COOKING EQUIPMENT AT FRONT PREP AREA, HOWEVER THE COOLER MAINTAINED THE PROPER TEMPERATURE OF 37.1F AT TIME OF INSPECTION. MANAGER VOLUNTARILY DISCARDED 430# OF FOOD WORTH $4,300. CRITICAL VIOLATION 7-38-005A | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER. OBSERVED EMPLOYEES CLEANING THE DIRTY FLOORS OF THE WALK-IN COOLER WITH CLEANING PRODUCTS SPLASHING DIRECTLY ONTO THE PARTIALLY COOKED WHOLE PIGS, HANGING FROM THE CEILING ABOUT 3-4 INCHES FROM THE FLOOR. ALSO OBSERVED OPEN CONTAINERS OF COOKED FOOD STORED ON TOP OF OPEN CONTAINERS OF COOKED DIRECTLY ON THE FLOOR OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE OR COVER ALL FOOD PRODUCTS FROM THE WALK-IN COOLER BEFORE CLEANING THE INTERIOR OF THE WALK-IN COOLER AND TO STORE FOOD ITEMS ON STORAGE RACKS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES. INSTRUCTED TO NOT DOUBLE STACK OPEN FOOD CONTAINERS. SERIOUS VIOLATION 7-38-005A. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF RODENT INFESTATION. OBSERVED OVER APPROXIMATELY 250 RAT DROPPINGS IN THE REAR STORAGE AREA UNDER STORAGE RACKS, ON TOP OF BULK FOOD CONTAINERS, AND ALL ALONG THE REAR STORAGE RACKS WITH GNAW MARKS IN VARIOUS BAGS OF RICE, DRIED FISH, AND BULK FOOD ITEMS. OBSERVED APPROXIMATELY 1O OR MORE MICE DROPPINS IN EACH OF THE FOLLOWING AREAS: WINDOWSILL NEAR THE BUILT-IN WOODEN STORAGE BOXES IN FRONT PREP, UNDER THE FISH TANK IN THE HALLWAY BETWEEN THE FRONT AND REAR PREP AREAS, BEHIND THE FRONT BAR IN THE STORAGE CLOSET UNDER THE STAIRS, WOMEN'S WASHROOM ON THE 1ST FLOOR. INSTRUCTED TO REMOVE ALL DROPPINGS, DETAIL CLEAN, AND SANITIZE ALL INFECTED AREAS. OBSERVED A 1 INCH GAP IN THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THUR OUT THE KITCHEN NEED DETAIL CLEANING UNDER AND AROUND HEAVY COOKING EQUIPEMENT, THE TILES IN THE MAIN KITCHEN REGROUT AND SEALED BY THE 3 COMPARTMENT AND 2 COMPARTMENT AND REAR AREA WHERE THE DUCKS ARE HANGING.BASEBORD COVING IS OPEN NEED TO BE REGROUT OR SEALED. FLOORS THUR OUT THE PREMISES NEEDS DETAIL CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE KITCHEN NEEDS TO BE PATCH UP WITH OPEN HOLES IN THE FRONT BAR AREA SIDE STORAGE AREA. WALLS BEHIND THE MOP SINK BLACK NOT CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WOMENS WASHROOM NOT WORKING VENTILATION | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REFRIGERATION UNITS NEED THERMOMETERS IN ALL UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR STORAGE AREA BY THE OVERHEAD DOOR NEEDS TO MAINTINE FRRE OF LITTER AND CLEAN COOKING EQUIPMENT AND PROPERLY STORED. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLER IN THE KITCHEN AND FRONT KITCHEN AREA NEEDS HAIR RESTRAINTS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DUMP WAITER HAS PACKAGEING WHICH IS PEELING OFF. NEEDS TO REMOVE AND MAINTAIN | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINER NEED TO BE PROPERLY LABELED IN ALL STORAGE AREA,ALL REFRIGERATION UNITS WALK IN UNITS.ECT | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL LEAKY PIPES UNDER THE 2-COMPARTMENT SINKS AND EXPOSED HAND SINKS IN PREP AREAS AND MAINTAIN.",
'Latitude': 41.9738502895,
'Longitude': -87.659653582,
'Location': '(41.97385028949588, -87.65965358195697)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1424855',
'_score': 4.507138,
'_source': {'Inspection ID': 1424855,
'DBA Name': "VEE-VEE'S AFRICAN RESTAURANT",
'AKA Name': "VEE-VEE'S AFRICAN RESTAURANT",
'License #': 26898.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6232 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '04/09/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS ON FLOOR IN FRONT STORAGE AREA SOUTHEAST WALL ADJACENT TO UNUSED STAND UP REACH IN COOLER AND 5 MICE DROPPINGS ON FLOOR IN HOT WATER TANK ROOM. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS AND SANITIZE AFFECTED AREAS. ADVISED TO CALL PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LITTER ON FLOOR AT 2ND FLOOR REAR STORAGE ROOM. MUST CLEAN FLOOR AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT SHIELD MISSING ABOVE PREP EXPOSED HANDWASH BOWL. MUST PROVIDE COVER FOR CEILING LIGHTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: 2ND FLOOR REAR STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6' OFF FLOOR OR REMOVE ITEMS. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF EMPLOYEES NAMES ON PREMISES.",
'Latitude': 41.9955156361,
'Longitude': -87.6605813923,
'Location': '(41.99551563607673, -87.66058139230817)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1532215',
'_score': 4.507138,
'_source': {'Inspection ID': 1532215,
'DBA Name': 'HAI YEN',
'AKA Name': 'HAI YEN',
'License #': 10235.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1055 W ARGYLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '03/24/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN THE 2ND FLOOR STORAGE CLOSET BEHIND THE STORAGE RACKS AND APPROXIMATELY 20 DROPPINGS IN THE 2ND FLOOR FURNACE ROOM/CHEMICAL STORAGE CLOSET BEHIND EQUIPMENT AND STORAGE RACKS. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO MINIMIZE OR ELIMINATE RODENT ACTIVITY. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: 2-DOOR FREEZER IN REAR KITCHEN IS SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BOTH STAINED-DEEP GROOVED CUTTING BOARDS ATTACHED TO BOTH COLD-HOLDING UNITS IN THE REAR KITCHEN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DUST ACCUMULATION ON THE CEILING VENTS AND CEILING TILES SURROUNDING THE VENTS ABOVE THE FOOD PREP AREAS IN THE KITCHEN. MUST DEATIL CLEAN AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL DOOR SWEEP FOR THE BASEMENT STORAGE ROOM DOOR ATTACHED TO THE SHARED BASEMENT TO AVOID ISSUES WITH PESTS THAT MAY ENTER THE BASEMENT TO THE BUILDING.',
'Latitude': 41.9731717656,
'Longitude': -87.6571408312,
'Location': '(41.97317176563255, -87.65714083118823)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1527904',
'_score': 4.507138,
'_source': {'Inspection ID': 1527904,
'DBA Name': "HAMBURGER MARY'S CHICAGO/MARY'S REC ROOM",
'AKA Name': "HAMBURGER MARY'S/MARY'S REC ROOM",
'License #': 1933748.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5400-5402 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '03/16/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE 2-DOOR REFRIGERATOR AND THE 6-PANEL PULL OUT REFRIGATION DRAWERS UNDER THE COOKING EQUIPMENT UNABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE OF THE 2-DOOR REFRIGERATOR BY MY THERMOMETER WAS 48.9F AND 50F BY THEIR INTERNAL THERMOMETER AND OUTER THERMOMETER. THE 6-PANEL PULL OUT REFRIGERATION UNITS UNDER THE COOKING EQUIPMENT WAS 49.5F BY MY THERMOMETER. INSTRUCTED TO HAVE BOTH UNITS SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE OF 40F OR LESS. BOTH UNITS WERE TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE 2-DOOR REFRIGERATOR: CONTAINER OF CHILI AT 49F, 3 CONTAINERS OF SOUR CREAM AT 51.8F, 4 CONTAINERS OF WHIPPED BUTTER AT 51.2F, VARIOUS CONTAINERS OF DRESSING INCLUDING HORSERADISH, CHIPOTLE SAUCE, RANCH, BLUE CHEESE, CAESAR, VINAGRETTE, AND FRENCH BETWEEN 49F-52.1F, CONTAINER OF PULLED PORK AT 51.5F, AND 2 STICKS OF CHORIZO AT 54.2F. OBSERVED THE FOLLOWING FOODS STORED INSIDE OF THE 6-DRAWER REFRIGERATION UNIT UNDER THE COOKING EQUIPMENT: CONTAINER OF TURKEY BURGERS AT 46.9F, CONTAINER OF RAW CHICKEN AT 47F, CONTAINER OF RAW COD AT 46.8F, 3 CONTAINERS OF RAW BURGERS AT 48.3F, CONTAINER OF BLACK BEAN BURGERS AT 46.9F, CONTAINER OF COOKED CHICKEN AT 47.8F, AND A CONTAINER OF CHIPOTLE BURGERS AT 47.8F. MANAGEMENT VOLUNTARILY DISCARDED 70# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF RODENT INFESTATION. OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS IN THE BASEMENT: OBSERVED APPROXIMATELY 20 DROPPINGS BEHIND THE REFRIGERATOR AND FREEZER UNIT, APPROXIMATELY 30 DROPPINGS ALONG THE WALLS AND CORNERS OF WALK-IN COOLER, APPROXIMATELY 80 DROPPINGS IN THE ROOM WHERE THE GREASE BOX IS LOCATED, APPROX. 20 DROPPINGS IN THE AV CLOSET AND INSIDE THE AV UNIT, APPROX. 30 DROPPINGS UNDER THE FOOD STORAGE RACKS OUTSIDE OF THE WALK-IN COOLER UNDER THE BAGS OF POTATOES, DROPPINGS UNDER THE SEWER PIPE, APPROX. 20 DROPPINGS BEHIND THE LAUNDRY UNITS, APPROX. 20 DROPPINGS UNDER THE FOOD STORAGE RACKS ACROSS FROM THE WALK-IN FREEZER, APPROX. 15 DROPPINGS UNDER THE CHEMICAL STORAGE RACK ALONG THE TRIM AND CORNERS. MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS ON THE 1ST FLOOR: APPROXIMATELY 20 UNDER THE STORAGE RACK LOCATED NEXT TO THE SODA FOUNTAIN ADJACENT FROM THE 2ND BAR, APPROX. 20 DROPPINGS UNDER THE ICE BIN AND SMALL STORAGE RACK UNDER THE SODA FOUNTAIN ADJACENT FROM THE MAIN BAR, AND 15 DROPPINGS IN THE NORTHEAST CORNER AND ON TOP OF THE BRICKS NEAR THE 2ND BAR. MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS ON THE 2ND FLOOR: APPROXIMATELY 10 DROPPINGS IN THE DRESSING ROOM, APPROX. 4 DROPPINGS NEAR THE DJ AREA, AND APPROX. 20 DROPPINIGS BEHIND THE TV ON THE NORTH WALL. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE ALL INFECTED AREAS ON PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE RODENT ACTIVITY ON PREMISES. \nOBSERVED A 1 INCH GAP AT BOTH FRONT ENTRANCE DOORS LEADING TO THE OUTDOORS. INSTRUCTED TO SEAL THE BOTTOM OF THE DOOR TO PROPERLY SEAL AND RODENT-PROOF BOTH DOORS. CRITICAL VIOLATION 7-38-020 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK, GREEN, AND YELLOW DISCOLORAION ON THE UPPER COMPARTMENT OF THE ICE MACHINE IN DIRECT CONTACT WITH THE ICE. MANAGEMENT INSTRUCTED TO BURN THE CURRENT ICE IN THE MACHINE, TURN OFF MACHINE, AND DETAIL CLEAN AND SANITIZE INFECTED AREAS. \nICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OTHE ICE BIN ON THE 2ND FLOOR, EAST SIDE OF BUILDING. OBSERVED UNKNOWN PARTICLES IN ICE STORED IN THE BIN MENTIONED ABOVE. INSTRUCTED TO PROVIDE ICE BIN COVER FOR THE ICE BIN ON THE 2ND FLOOR. SERIOUS VIOLATION 7-38-005A | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST ACCUMULATION ON THE CEILING VENTS AND PANELS SURROUNDING THE CEILING VENTS IN THE KITCHEN ABOVE THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. NOTE WASHROOM MEN'S AND WOMEN BATHROOM VENTS ARE NOT WORKING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZE SOLUTION IN BETWEEN USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROST BUILDUP ON THE CONDENSER UNIT IN THE WALK-IN FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO DEFROST UNIT AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS AROUND THE COLD-HOLDING UNIT IN THE KITCHEN SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. THE RUBBER GASKETS AROUND THE 2ND AND 3RD DOOR OF THE BEER COOLER AT THE MAIN BAR ARE RIPPED. INSTRUCTED TO REPLACE AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HEAVY GREASE ACCUMULATION ON THE FRONT, BACK, AND SIDES OF COOKING EQUIPMENT, LOWER PANEL OF THE DEEP FRYER, AND DOOR HANDLES TO ALL REFRIGERATION UNITS UNDER AND ACROSS FROM COOKING EQUIPMENT. INSTRUCTED TO REMOVE GREASE, DETAIL CLEAN AND SANITIZE ABOVE MENTIONED AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND HOLES, GAPS, AND CRACKS IN THE WALL AND BETWEEN THE TRIM AND THE WALL IN THE BASEMENT. INSTRUCTED TO SEAL ALL ABOVE MENTIONED AREAS TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAKY FAUCET HEAD AT THE 3-COMPARTMENT SINK IN THE REAR DISH ROOM. INSTRUCTED TO REPLACE GASKET TO PREVENT LEAKAGE AND MAINTAIN.BROKEN STOPPERS(WRAPPED WITH YELLOW AND BLACK TAPE) AT SECOND BAR,INSTRUCTED TO REPLACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON THE SIDE OF THE 2-DOOR REFRIGERATOR THAT WAS TAGGED. INSTRUCTED TO REMOVE DUST BUILDUP AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DISCHARGE HOSE ATTACHED AT POP GUN HOLDER,INSTRUCTED TO PROVIDE A DRAIN HOSE TO POP HOLDER AND DRAINS ON FLOOR DRAIN. \nTOP LOADER TAYLOR MACHINE ON TOP THE COUNTER TOP OF THE BAR NO FAUCET IS PROVIDED. INSTRUCTED TO PROVIDE A FAUCET WITH HOT/COLD RUNNING WATER AND PLUMBING UNDER CITY PLUMBING CODE OR REMOVE UNIT FROM PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PAINT PEELING FROM THE WALLS ON THE SOUTH WALL NEAR THE WINDOW AND THE STAGE ON THE 2ND FLOOR. INSTRUCTED TO RESURFACE THE WALL AND MAINTAIN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS NEED FOOD LABLES AND DATES THUR OUT THE ESTABLISHMENT. WALK IN REACH IN, DRY STORAGE, ECT",
'Latitude': 41.979884283,
'Longitude': -87.6684294847,
'Location': '(41.97988428297559, -87.66842948468236)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1515262',
'_score': 4.507138,
'_source': {'Inspection ID': 1515262,
'DBA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
'AKA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
'License #': 2262326.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9210-9214 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '12/19/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS IN THE NORTH FURANCE ROOM ON FLOOR ALONG WALL BASE AND CORNERS,OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND CORNERS IN THE SOUTH FURANCE ROOM AND OBSERVED 8 MICE DROPPINGS ON FLOOR IN THE JANITORS CLOSET,ALOMG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL OPERATOR FOR SERVICE,SERIOUS VIOLATION 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE SUPPLY ROOM,TO PREVENT RODENT HARBORAGE | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINK IN PREP AREA',
'Latitude': 41.7271681352,
'Longitude': -87.6047412125,
'Location': '(41.72716813522287, -87.6047412125087)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1424858',
'_score': 4.507138,
'_source': {'Inspection ID': 1424858,
'DBA Name': 'JOSEPH BRENNEMANN ELEMENTARY SCHOOL',
'AKA Name': 'JOSEPH BRENNEMANN ELEMENTARY SCHOOL',
'License #': 25991.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4251 N Clarendon AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '04/23/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5 MICE DROPPINGS ON FLOOR/ALONG WALLS IN CAFETERIA DRY STORAGE ROOM AND 10 MICE DROPPINGS ON FLOOR IN CAFETERIA EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS AND SANITIZE ALL EFFECTED AREAS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MIDDLE OUTSIDE DUMPSTER LIDS IN POOR REPAIR/LIDS DO NOT CLOSE AND TIGHT FIT. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED OUTSIDE DUMPSTER LIDS. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL HOT WATER PRESSURE LOW ALSO BOYS/GIRLS WASHROOMS HANDWASH BOWLS PUSH BUTTONS CONTINUOUS WATER NOT AT 15 SECONDS MINIMAL RUNNING TIME. INSTRUCTED MANAGER TO RECALIBRATE WASHROOMS HANDWASH BOWLS PUSH BUTTONS TO A MINIMAL 15 SECONDS WATER RUNNING TIME ALSO MUST INCREASE HOT WATER PRESSURE AT PREP AREA EXPOSED HANDWASH BOWL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PRE-K ROOM #125 FLOOR CLUTTERED AT STORAGE AREA ALSO GYM STAGE FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6' OFF FLOOR OR REMOVE ITEMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING PLUMBING COVER MISSING AT CAFETERIA EMPLOYEES WASHROOM. MUST PROVIDE CEILING COVER.",
'Latitude': 41.9599784128,
'Longitude': -87.6497122329,
'Location': '(41.95997841282448, -87.64971223286679)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1532562',
'_score': 4.507138,
'_source': {'Inspection ID': 1532562,
'DBA Name': "SILVER'S SEAFOOD RESTAURANT",
'AKA Name': "SILVER'S SEAFOOD RESTAURANT",
'License #': 1144034.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4829 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '04/02/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BROWN, BLACK, AND YELLOW DISCOLORATION IN THE UPPER COMPARTMENT ON THE WATER LINE, ICE CHUTE, AND THE HOSE. INSTRUCTED TO HAVE UNIT SERVICED/DETAIL CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-005A | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MEAT STORED IN GROCERY BAGS IN THE DEEP FREEZERS, 2-DOOR REACH-IN COOLER, AND THE WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HEAVY GREASE BUILDUP ON THE FRONT, SIDES, AND UNDER THE COOKING EQUIPMENT, ON THE SIDE OF THE COCA COLA COOLER, AND THE LOWER COMPARTMENT OF THE DEEP FRYERS. INSTRUCTED TO SCRAPE, DETAIL CLEAN, AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICICLES AND FROST BUILDUP ON THE WALLS AND CEILING OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO STORE RAW FOODS UNDER READY TO EAT FOODS IN THE REFRIGERATION UNITS ON PREMISES AT ALL TIMES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE URINAL IN THE MEN'S CUSTOMER BATHROOM OUT OF SERVICE. INSTRUCTED TO REPAIR THE URINAL AND TO CONTINUE USING THE TOILET IN THE STALL UNTIL THE URINAL IS REPAIRED. \nFOUND DUST AND DEBRIS IN THE CEILING VENT ABOVE THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN THE CEILING VENT AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN SANITZER SOLUTION IN BETWEEN USE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WATER DAMAGED CEILING TILES IN THE WOMEN'S CUSTOMER WASHROOM. INSTRUCTED TO REPLACE WATER DAMAGED TILES AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRIED GREASE DRIPPAGE AND GREASE ACCUMULATION ALONG THE HOODVENT AND PIPES ABOVE THE HOODVENT. INSRTUCTED TO HAVE UNIT SERVICED AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: OBSERVED APPROXIMATELY 20 DROPPINGS IN THE REAR HALLWAY BEHIND THE STORAGE CRATES, APPROXIMATELY 20 DROPPINGS IN THE CORNER UNDER THE 3-COMPARTMENT SINK, AND APPROXIMATELY 10 DROPPINGS BEHIND THE COOKING EQUIPMENT. OBSERVED ONE DEAD ROACH IN THE CORNER OF THE EMPLOYEE WASHROOM. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE THE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020 ",
'Latitude': 41.9698946489,
'Longitude': -87.6595470221,
'Location': '(41.96989464893081, -87.65954702205664)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1424289',
'_score': 4.507138,
'_source': {'Inspection ID': 1424289,
'DBA Name': 'LP EXPRESS',
'AKA Name': 'LP EXPRESS',
'License #': 1932423.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4968 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '05/29/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1353337 DATED ON 06/26/13 NOT CORRECTED-#33 INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK DRAIN WITH GREASE BUILD UP AROUND DRAINS, MUST CLEAN INTERIOR SURFACES OF ALL COOLERS WITH DRIED FOOD DEBRIS ACCUMULATION IN FRONT PREP AND IN REAR AREA, #35 MUST CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE IN REAR PREP AREA, #40 INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. ALL THE ABOVE PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (06/05/14). SERIOUS VIOLATION 7-42-090. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PLASTIC FLOOR BASE PEELING IN PREP AREA ADJACENT TO WASHROOM. MUST REATTACH FLOOR BASE TO WALL/SEAL GAPS BETWEEN SAID FLOOR BASE AND WALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AND ALONG ALL WALLS AND CORNERS AT PREP AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD, DUST BUILD UP ON COOLERS CONDENSERS AND FOOD/DUST BUILD UP ON SHELVES AT REAR PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN ALL EQUIPMENT. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS ON FLOOR AND INSIDE HOOD FILTER CRATE AT PREP AREA ADJACENT TO WASHROOM AND UNDER 3-DOOR STAND UP PREP COOLER. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS AND SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.9708337602,
'Longitude': -87.7448242197,
'Location': '(41.970833760208265, -87.74482421972742)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1459923',
'_score': 4.507138,
'_source': {'Inspection ID': 1459923,
'DBA Name': 'DAVID G FARRAGUT ACADEMY H/S',
'AKA Name': 'FARRAGUT',
'License #': 53091.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2345 S Christiana ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '05/20/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY 100 MICE DROPPINGS IN BASEMENT SCATTERED BETWEEN THE BOILER ROOM, GARBAGE CAN STORAGE AREA, AND THE ELECTRICAL ROOM. FOUND MULTIPLE DOORS PROPPED OPEN. RECOMMEND TO CONTACT PEST CONTROL COMPANY AND KEEP ALL DOORS SHUT. INSTRUCTED TO CLEAN ALL AREAS, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND STANDING WATER IN BACK OF BOILER ROOM. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANELS OF BOTH ICE MACHINES. INSTRUCTED ENGINEER TO CLEAN, SANITIZE, AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WATER DAMAGED CEILING ABOVE STALL IN 4TH FLOOR BOYS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.',
'Latitude': 41.8485793015,
'Longitude': -87.7086695409,
'Location': '(41.8485793015058, -87.70866954091203)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1412207',
'_score': 4.507138,
'_source': {'Inspection ID': 1412207,
'DBA Name': 'HENRY O. TANNER ELEMENTARY',
'AKA Name': 'HENRY O. TANNER ELEMENTARY',
'License #': 26281.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7350 S Evans ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '04/25/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 50 MICE DROPPINGS ON STORAGE SHELVES AND FLOOR BEHIND BOXES,ALONG WALL BASE AND CORNERS IN THE OFFICE/STORAGE ROOM,AT CAFTERIA/DINNING AREA AND INSIDE A STORAGE CLOSET NEXT TO OFFICE/STORAGE ROOM.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,RECOMMENDED TO CONTACT PEST CONTROL COMPANT FOR SERVICE.SERIOUS VIOLATION7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE STORAGE CLOSETS ON 1ST,2ND AND 3RD FLOOR,ALONG WALL BASE AND CORNERS | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE EXCESSIVE CLUTTER FROM OFFICE/STORAGE ROOM AT CAFTERIA/DINNING AREA AND STORAGE CLOSET NEXT TO OFFICE/STORAGE CLOSET ROOM,ALSO BOOK ROOMS ON THE 1ST,2ND,AND 3RD FLOOR,TO PREVENT RODENT HARBORAGE.',
'Latitude': 41.7606985399,
'Longitude': -87.6068283436,
'Location': '(41.760698539918074, -87.60682834359703)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1107130',
'_score': 4.507138,
'_source': {'Inspection ID': 1107130,
'DBA Name': "HAMBURGER MARY'S CHICAGO/MARY'S REC ROOM",
'AKA Name': "HAMBURGER MARY'S/MARY'S REC ROOM",
'License #': 1933748.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5400-5402 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '04/14/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 60 MICE DROPPINGS WERE OBSERVED IN DIFFERENT LOCATIONS OF PREMISES. KITCHEN: ON TOP THE SHELVES BY FOOD CONTAINERS, UNDER SHELVES, ALONG BASEBOARD WALL UNDER THE DISH MACHINE,SMALL PREP AREA AND UNDER THE DISPLAY PREP COOLER. ALSO UNDER THE BAR COUNTER OF THE BREWER SIDE.OBSERVED IN DISH ROOM HANGING FROM CEILING AN ORANGE GLUE STRIP WITH FLIES ON IT. A PESTICIDE PALLET STORED UNDER THE SHELF OF BREWER STORAGE AREA,BOTH ITEMS WERE REMOVED UPON MY REQUEST.PESTICIDE PALLET MUST BE STORED INSIDE ENCLOSED BOX.OF INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. \nSERIOUS VIOLATION:7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED. WE OBSERVED SOLID GREASE AND OTHER DEBRIS ON TOP THE GREASE BOX. INSTRUCTED TO CLEAN HARDENED AND EXCESSIVE GREASE FROM CONTAINER,KEEP AREA CLEAN TO MINIMIZE RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BULK FOOD OUT OF ORIGINAL CONTAINERS,PREP FOOD,READY TO EAT FOOD MUST BE LABELED. BROKEN AND DIRTY ALUMINUM FOIL USED FOR SHELF LINER,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.BOTH BARS ON THE FIRST FLOOR ARE MISSING DISCHARGE LINES INSTRUCTED TO PROVIDE,MUST DRAIN ON FLOOR DRAINS | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE GREASE UNDER THE DEEP FRYERS,BURNED FOOD INSIDE THE OVEN,DEBRIS ON SHELVES THROUGHOUT THE KITCHEN, WALL POTATOES SLICER AND INTERIOR OF THREE COMPARTMENT SINK,FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER, ALL NEEDS DETAIL CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER COOKING EQUIPMENTS,DEBRIS ON FLOOR UNDER SHELVES,ALONG WALLS AND CORNERS THROUGHOUT THE PREMISES, INCLUDED ALL THREE BARS(BOTTLE CAPS,BROKEN GLASSES,BLACK SUBSTANCE AND OTHER DEBRIS)NEED TO CLEAN AND MAINTAIN. PEELING PAINT ON FLOOR INSIDE THE WALK-IN COOLER,SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL. HOLE ON FLOOR BY THE TABLE OF THE SMALL PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD STAINS ON CEILING IN KITCHEN ABOVE THE WHITE CHEST FREEZER BY THE SMALL PREP AREA. DEBRIS ON WALL UNDER THE DISH MACHINE AND AND THREE COMPARTMENT SINKS. WORNED AND BLACK SUBSTANCE ON CAULKING AROUND THE DISH MACHINE,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN PREP, ABOVE THE COOKING LINE,AND DISH ROOM. MISSING LIGHT SHIELD ABOVE THE PREP/DISH ROOM,DUST AND OTHER DEBRIS INSIDE THE LIGHT SHIELD THROUGHOUT THE KITCHEN | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MEN'S WASHROOM AT BREWER SIDE DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR.",
'Latitude': 41.979884283,
'Longitude': -87.6684294847,
'Location': '(41.97988428297559, -87.66842948468236)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1307473',
'_score': 4.507138,
'_source': {'Inspection ID': 1307473,
'DBA Name': 'Sherwood',
'AKA Name': 'Sherwood',
'License #': 25351.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '245 W 57th St (5700S) BLDG ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '05/23/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND IN THE HEADSTART CLASS ROOM 104 MICE DROPPINGS 34-35 OF THEM IN TWO CABINET SHELVES LOCATED ON THE NORTH WALL. ALSO IN THE OTHER HEADSTART CLASSROOM 102 MICE DROPPINGS 20-25 ON THE FLOOR SOUTH WALL IN THE CLOSET. SERIOUS 7-38-020. \nMUST REMOVE THE DROPPINGS CLEAN AND SANITIZE BOTH CLASSROOMS AND CALL YOUR PEST CONTROL TECH AND TO COME HERE AND SERVICE THIS SCHOOL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL CABINETS SHELVES, COUNTERS, AND SURFACES THROUGHOUT HEADSTART CLASSSROOMS 102,104 AND 105. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL WASHROOMS, ALL HEADSTART CLASSROOMS AND HEADSTART CLOSET ROOM 102, JANITOR'S CLOSETS, STORAGE ROOMS AND AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING IN POOR REPAIR AT 1ST FLOOR BOYS TOILET ROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES IN THE CLOEST LOCATED IN THE HEADSTART CLASS ROOM 102 AND THROUGHOUT SO NO INSECT AND RODENT HARBORAGE. \n",
'Latitude': 41.7907728013,
'Longitude': -87.6322812026,
'Location': '(41.79077280130873, -87.63228120260331)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1408223',
'_score': 4.507138,
'_source': {'Inspection ID': 1408223,
'DBA Name': 'BENITO JUAREZ COMMUNITY ACADEMY',
'AKA Name': 'JUAREZ (H/S)',
'License #': 2915819.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1450-1510 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '04/07/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY 20 MICE DROPPINGS IN THE KITCHEN MOP CLOSET. ALSO FOUND OVER 40 SMALL FLIES IN KITCHEN MOP CLOSET. INSTRUCTED TO REMOVE ALL PESTS AND DROPPINGS, CLEAN, AND SANITIZE AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-020. CITATION ISSUED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND NO SELF CLOSING DEVICE ON WOMEN'S RESTROOM IN THE KITCHEN. INSTRUCTED TO INSTALL A DEVICE AND MAINTIAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE COLD WATER HANDLE ON KITCHEN MOP SINK WITH A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.",
'Latitude': 41.8524959029,
'Longitude': -87.6631904156,
'Location': '(41.852495902869336, -87.66319041556977)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1609677',
'_score': 4.507138,
'_source': {'Inspection ID': 1609677,
'DBA Name': 'FUSHING CO',
'AKA Name': 'FUSHING CO',
'License #': 23149.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '9801 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/13/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS SCATTERED ON TABLE AND ON FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, WOK STATIONS, PREP TABLES, COUNTERS,COOLER GASKETS, PREP COOLERS, REACH-IN COOLERS, AND FREEZERS(FOOD DEBRIS, GREASE BUILDUP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ALL WASH CLOTHS IN SANITIZING SOLUTION. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE ALL COOLERS. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FAN COVERS INSIDE WALK-IN COOLER(DUST BUILDUP). WALLS NEED CLEANING IN PREP AND STORAGE AREAS(SMOKE, DUST BUILDUP, ETC). SCREW/ NAIL IN LEFT BOTTOM SIDE OF SWEEP ON REAR DOOR.',
'Latitude': 41.7158749437,
'Longitude': -87.6429171994,
'Location': '(41.715874943679324, -87.64291719936475)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1609610',
'_score': 4.507138,
'_source': {'Inspection ID': 1609610,
'DBA Name': 'JAMAICAN GATES',
'AKA Name': 'JAMAICAN GATES',
'License #': 1986698.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '10226 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/12/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40-50 MICE DROPPINGS ON FLOOR ALONG WALLS IN FURNACE ROOM, 30-40 MICE DROPPINGS ON SHELVES IN DRY STORAGE AREA, 10-15 MICE DROPPING ON FLOOR ALONG LEFT SIDE OF SINK IN WASHROOM, 10-15 MICE DROPPINGS ON FLOOR UNDER BEEF PATTY HOT HOLDING UNIT IN FRONT COUNTER AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #151630 ON 1-6-15: 45-INSTRUCTED TO HAVE ALL FOOD HANDLERS TAKE THE FOOD HANDLERS COURSE. SERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAINT CHIPPED STORAGE SHELVES IN FRONT COUNTER AND PREP AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN DRY STORAGE AREA, STOVE, PREP TABLES, COOKING EQUIPMENT, COOLERS, FREEZERS,CONDIMENT CONTAINERS, SINKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, FURNACE AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND PAINT ALL WALLS IN PREP AND STORAGE AREAS(CHIPPED PAINT). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION OVER COOKING EQUIPMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. PROVIDE SEPARATE AREA FOR CLEANING SUPPLIES. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.',
'Latitude': 41.7079099282,
'Longitude': -87.6430067378,
'Location': '(41.70790992815699, -87.64300673781825)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1609593',
'_score': 4.507138,
'_source': {'Inspection ID': 1609593,
'DBA Name': 'Garvey, M.',
'AKA Name': 'Garvey, M.',
'License #': 24951.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '10309 S Morgan (1000W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '01/12/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1532292 ON 3-26-15: 38-INSTRUCTED TO PROVIDE COLD RUNNING WATER TO THE MIDDLE WASHBOWL IN THE BOYS 1ST FLOOR TOILET ROOM. MUST INCREASE THE HOT WATER PRESSURE AT THE WASHBOWL IN THE KINDERGARTEN TOILET ROOM. MUST FIX THE LEAK AT THE BASE OF THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK IN THE PREP AREA. SERIOUS VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN STORAGE, MAINTENANCE, AND UTILITY AREAS. CLEAN FLOOR DRAIN IN BOYS FIRST FLOOR WASHROOM. REMOVE EXCESS WATER OFF FLOOR UNDER FIRE ALARM EQUIPMENT IN FIRST MAINTENANCE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS AND CEILING VENTS NEAR REAR ENTRANCE IN PREP AREA. CLEAN REAR WALLS AND RADIATORS IN DINING AREA(FOOD SPILLS). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN THIRD FLOOR MDF ROOM. SEAL OPENINGS BEHIND TOILETS IN MIDDLE STALL BOYS SECOND AND THIRD FLOOR WASHROOM. REPAIR ALL ROOF LEAKS AND REPLACE MISSING AND WATER STAINED CEILING TILES IN THIRD FLOOR HALLWAYS. REPLACE ALL STAINED CEILING TILES IN DRY STORAGE, FIRST, AND SECOND FLOOR AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR TIMED FAUCETS ON ALL THREE SINKS IN GIRLS THIRD FLOOR WASHROOM, HOT WATER FAUCET ON RIGHT SINK IN BOYS THIRD FLOOR WASHROOM, HOT WATER FAUCET ON LEFT SINK IN BOYS FIRST FLOOR WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS. REPAIR TWO TOILET STALLS IN GIRLS FIRST FLOOR WASHROOM AND MIDDLE TOILET STALL IN BOYS FIRST FLOOR WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN PRE-K REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE THIRD FLOOR STORAGE ROOM NEAR WEST STAIRWAY. ELEVATE ALL STOCK OFF FLOOR IN PRE-K AND UTILITY STORAGE AREAS TO PREVENT PEST HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER UNDER HEATER, ALONG WALLS NEAR LIGHT BULBS AND PAINT EQUIPMENT, ON SHELVES ALONG REAR WALL IN SECOND FLOOR UTILITY ROOM, 5 MICE DROPPINGS INSIDE CABINETS UNDER COUNTER IN PRE-K ROOM 104. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.7065955951,
'Longitude': -87.6475403424,
'Location': '(41.706595595144904, -87.64754034240696)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1609589',
'_score': 4.507138,
'_source': {'Inspection ID': 1609589,
'DBA Name': 'LAZARO CARDENAS ELEMENTARY',
'AKA Name': 'LAZARO CARDENAS ELEMENTARY',
'License #': 24051.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2345 S Millard ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '01/12/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED SCATTERED ALONG THE BASES OF THE WALLS, IN CORNERS AND UNDERNEATH ITEMS STORED IN THE ELECTRICAL ROOM ON FIRST FLOOR. MUST ELIMINATE CLUTTER IN THIS ROOM BY ELEVATING ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO CLEAN ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND. SERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET AT EXPOSED HAND SINK IN MAIN FOOD PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND MAINTAIN INTERIOR OF UNUSED DISH MACHINE IN MAIN FOOD PREP AREA(DEAD BUGS AND FOOD DEBRIS PRESENT). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR OPENING AROUND PIPE IN THE WALL UNDERNEATH 1 COMPARTMENT PREP TABLE IN KITCHEN AREA. CLEAN ALL DEBRIS AND DUST BUILD-UP FROM LIGHT SHIELDS IN WASHROOMS, MAIN FOOD PREP AREA, AND LARGE MOP SINK AREA IN DINING ROOM. \nREPAIR AND PAINT WALL IN DINING ROOM WHERE CHIPPING PAINT IS LOCATED. \nREPAIR BLOWN LIGHT IN MAIN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR, REPLACE, OR LEVEL OFF AREAS OF FLOORS WHERE LARGE SECTIONS OF FLOOR TILES ARE MISSING THROUGHOUT THE DINING ROOM.',
'Latitude': 41.8485070966,
'Longitude': -87.7159811879,
'Location': '(41.848507096613424, -87.71598118785313)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1609562',
'_score': 4.507138,
'_source': {'Inspection ID': 1609562,
'DBA Name': 'THE NEW POLK & WESTERN',
'AKA Name': 'POLK & WESTERN CHICKEN',
'License #': 2398006.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '751 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '01/11/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK AND 40 MICE DROPPINGS IN THE CORNER BY THE MOP SINK. INSTRUCTED TO REMOVE MICE ACTIVITY, CLEAN THE AFFECTED AREAS AND MUST CONTACT PEST CONTROL TO SERVICE THE AREA. MUST PROVIDE A PEST CONTROL LOG BOOK AND MAINTAIN. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.',
'Latitude': 41.8715501642,
'Longitude': -87.6860286922,
'Location': '(41.8715501642148, -87.68602869215006)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1734804',
'_score': 4.507138,
'_source': {'Inspection ID': 1734804,
'DBA Name': 'SLICES NYC PIZZA',
'AKA Name': 'SLICES NYC PIZZA',
'License #': 2156906.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '500 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60661.0,
'Inspection Date': '03/25/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED: AT TIME OF REINSPECTION, OBSERVED ABOUT 100 MICE DROPPINGS THROUGHOUT PREMISES, INCLUDING THE LOFT AREA. ALSO OBSERVED A DEAD MOUSE ON A TRAP UNDER THE PIZZA OVEN. CRITICAL VIOLATION 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE GASKET ON THE SODA COOLER IS BROKEN AND LEAVES A GAP BETWEEN THE DOOR AND FRAME. INSTRUCTED TO REPAIR THE GASKET SO THAT THE COOLER DOOR CLOSES TIGHTLY. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESS ICE ACCUMULATION IN THE WHITE UPRIGHT FREEZER. INSTRUCTED TO DEFROST THE UNIT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS AND GARBAGE ALONG THE EDGES OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE ALL MOUSE DROPPINGS AND DEAD MOUSE FROM FRONT AND REAR PREP AREA FLOORS. CLEAN AND SANITIZE AFFECTED AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DROPPINGS FROM SHELVES AND COUNTERS AND CLEAN AND SANITIZE AFFECTED AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL CRACKS AND CREVICES THROUGHOUT PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM LOFTED STORAGE AREA.',
'Latitude': 41.8819943382,
'Longitude': -87.6397586849,
'Location': '(41.88199433820508, -87.6397586848809)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1734546',
'_score': 4.507138,
'_source': {'Inspection ID': 1734546,
'DBA Name': 'TIFFIN',
'AKA Name': 'TIFFIN',
'License #': 44701.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2536 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/21/2016',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED OVER 30 MICE DROPPINGS THROUGHOUT BASEMENT STORAGE AREA ALONG THE WALLS AND IN ALL CORNERS. OVER 15 MICE DROPPINGS IN BAR AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZED THE AFFECTED AREAS. MUST SEAL HOLE (BURROW) BEHIND GREASE CONTAINER IN REAR OUTSIDE AREA. MUST SEAL HOLE INSIDE STORAGE CABINET IN BAR AREA. MUST SEAL HOLE ON WALL BASEBOARD BY EXIT DOOR (BEHIND PREP/COOKING AREA). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR PREP COOLER IN REAR PREP/COOKING AREA. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: CORRECTED (PREP COOLER AIR TEMPERATURE NOW AT 32.1F). | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CORRECTED (LARGE POTS HAS BEEN REMOVED). | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ADDITIONAL CLEANING OF INTERIOR SURFACES OF ICE MACHINE WITH MOLD LIKE BUILD-UP).----------FOUND DROPPINGS AND HOLE ON BAGS OF FLOUR STORED IN BASEMENT. INSTRUCTED TO DISCARD ALL BAGS OF FLOUR. TOTAL VALUE $353.00, TOTAL WEIGHT 950 LBS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: ADDITIONAL CLEANING OF EXTERIOR SURFACES OF GREASE CONTAINER WITH GREASE AND FOOD DEBRIS IN REAR OUTSIDE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE SUBSTANCE INSIDE 2 WALK-IN COOLER IN REAR PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CORRECTED | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CORRECTED',
'Latitude': 41.997773648,
'Longitude': -87.6937767045,
'Location': '(41.99777364797605, -87.69377670452054)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1734482',
'_score': 4.507138,
'_source': {'Inspection ID': 1734482,
'DBA Name': 'THE BRIXTON',
'AKA Name': 'BRIXTON',
'License #': 1880088.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5420 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '03/21/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER (NOT ON THE COUNTER AND TOP OF THE ICE)TO PREVENT POSSIBLE CONTAMINATION OF ICE. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND ONE CONTAINER OF MUSSELS INSIDE THE WALK IN COOLER WITH OUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL SHELLFISH STORED IN THE WALK IN COOLER MUST HAVE A TAG ATTACHED TO THE CONTAINER AND AFTER ALL THE MUSSELS HAVE BEEN CONSUMED THE TAG MUST BE SAVE FOR THE NEXT 90 DAYS. CRITICAL VIOLATION 7-38-005(B). MANAGER DENATURED THE SAID PRODUCT WORTH $25.00, 8 LBS TOTAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS ALONG THE WALL BASE ALL CORNER THRU-OUT THE BASEMENT APPROXIMATELY OVER 35, AND ON THE TOP OF THE STAIR IN THE CORNER APPROXIMATELY OVER 10 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS, REMOVE THE DROPPINGS AND HAVE ADDITIONAL INSPECTION FROM THE PEST CONTROL TECHNICIAN. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDER THE EXPOSED HAND SINK AND ICE BIN BEHIND THE MAIN BAR 1ST FLOOR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER IN ALL WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE THE DUST AND MAINTAIN. \n \nSEAL ALL GAP AND HOLE ON THE CEILING AND WALLS THRU -OUT BASEMENT STORAGE AREA AND MAINTAIN. ',
'Latitude': 41.9804700765,
'Longitude': -87.6684753336,
'Location': '(41.98047007654258, -87.66847533361282)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1734356',
'_score': 4.507138,
'_source': {'Inspection ID': 1734356,
'DBA Name': 'SUPERMERCADO LA VILLA',
'AKA Name': 'SUPERMERCADO LA VILLA',
'License #': 1800261.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '5020 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '03/17/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALLS IN THE FOLLOWING COOLERS NOT CLEAN MEAT WALK-IN,BASEMENT PRODUCE AREA,BUTCHER AREA, AND REAR COOKING ROOM, INSTRUCTED TO CLEAN.ALSO CLEAN LIGHT SHIELDS IN BUTCHER AREA. NEED TO CLEAN CEILING IN TAQUERIA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS IN THE FOLLOWING AREAS, UNDER BROOM/MOP HOLDER,IN MOP STORAGE AREAS, AND BASEMENT, INSTRUCTED TO CLEAN AND SANITIZE ALL EFFECTIVE AREAS. HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOIL ON STORAGE SHELVES, INSTRUCTED TO REMOVE.OBSERVED RUSTY COOLER STORAGE RACKS IN THE TAQUERIA COOLER, INSTRUCTED TO REMOVE RUST /OR REPLACE. ALSO REMOVE RUST FROM STORAGE TABLE IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS NOT CLEAN IN THE FOLLOWING AREAS REAR STORAGE MOP ROOMS,UNDER BROOM/MOP STORAGE SHELF, MEAT AREA,TAQUERIA AREA, REAR COOKING AREA AND IN BASEMENT UNDER PALLETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN CUTTING BOARDS,UTENSILS IN REAR COOKING AREA,INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN ALL TABLE STORAGE AREAS THRU-OUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HAND SINK DRAINING SLOW IN THE TAQUERIA, INSTRUCTED TO REPAIR.',
'Latitude': 41.9242727136,
'Longitude': -87.7521150377,
'Location': '(41.92427271358551, -87.75211503765784)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1932852',
'_score': 4.507138,
'_source': {'Inspection ID': 1932852,
'DBA Name': 'ACRE/OMBRA',
'AKA Name': 'ACRE/OMBRA ITALIAN BAR',
'License #': 1167481.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5308-5310 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '06/16/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING HANDLE OF THE PREP COOLER DOOR IN THE PIZZA AREA OF OMBRA SECTION. INSTRUCTED TO PROVIDE HANDLE AND MAINTAIN. \n \nRE CAULK AROUND THE EXPOSED HAND SINK IN THE SERVICE STATION. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL THE HOLE ON THE FLOOR ON THE LEFT CORNER OF THE CABINET BY THE OMBRA SECTION AND MAINTAIN. \nSEAL HOLE ON THE FLOOR ON THE BACK STAGE IN THE BASEMENT AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL GAP AROUND THE PIPE IN THE DISH MACHINE AREA AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS ALONG THE WALL BASE ON THE OMBRA SIDE UNDERNEATH ALL THE BOOTH OVER 25 TOTAL. INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE AFFECTED AREAS. HAVE ADDITIONAL INSPECTION FROM THE PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.9783420592,
'Longitude': -87.668484266,
'Location': '(41.978342059241015, -87.66848426596569)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1632851',
'_score': 4.507138,
'_source': {'Inspection ID': 1632851,
'DBA Name': 'Lavizzo Elementary School',
'AKA Name': 'Lavizzo Elementary School',
'License #': 1878504.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '138 W 109TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '03/09/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON FLOOR BEHIND STOVE AND COOKING EQUIPMENT IN KITCHEN, 20 MICE DROPPINGS ON FLOOR NEAR WATER BOOSTER, 15 MICE DROPPINGS ON FLOOR UNDER DRAINBOARD OF DISH MACHINE, 5 MICE DROPPINGS ON BOTTOM SURFACES OF DISH MACHINE, 5 MICE DROPPINGS ON FLOOR UNDER UTENSILS STORAGE RACK IN DISH MACHINE AREA, 5 MICE DROPPINGS ON FLOOR ALONG WALLS IN KITCHEN UTILITY CLOSET, 5 MICE DROPPINGS ON FLOOR BEHIND REACH-IN COOLER IN SERVING AREA, 10 MICE DROPPINGS ON FLOOR IN NORTHWEST CORNER AND 10 MICE DROPPINGS IN SOUTHWEST CORNER IN DINING AREA, 5 MICE DROPPINGS ON FLOOR UNDER TABLE IN TEACHERS LOUNGE, 5 MICE DROPPINGS ON FLOOR NEAR CHEMICAL STORAGE SHELVES IN SECOND MECHANICAL ROOM EAST. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CAULK MIDDLE SINKS IN BOYS WASHROOM NEAR LUNCHROOM AND GIRLS ROOM NEAR ROOM 102. REPAIR TOILET IN FIRST STALL GIRLS WASHROOM(EAST). PROVIDE HOT RUNNING WATER ON FIRST SINK IN GIRLS THIRD FLOOR WASHROOM(WEST)AND MIDDLE SINK IN BOYS THIRD FLOOR WASHROOM(EAST). PROVIDE HOT AND COLD RUNNING WATER AND CAULK FIRST SINK IN BOYS THIRD FLOOR WASHROOM (EAST). REPLACE MISSING CAP ON COLD WATER FAUCET ON RIGHT SINK IN GIRLS THIRD FLOOR WASHROOM (EAST). REPLACE MISSING CAP ON HOT WATER FAUCET IN PRE-K WASHROOM 109. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1513235 ON 4-14-15: 36-INSTRUCTED TO REPLACE THE DAMAGED AND MISSING LIGHT SHIELDS INSIDE THE WALK-IN COOLER/FREEZER. 38-INSTRUCTED TO FIX AND MAINTAIN THE FOLLOWING PLUMBING ISSUES: PROVIDE HOT RUNNING WATER TO THE MIDDLE WASHBOWL IN THE GIRLS TOILET ROOM BY THE CAFETERIA. PROVIDE HOT/COLD RUNNING WATER TO THE MIDDLE WASHBOWL IN THE GIRLS TOILET ROOM BY ROOM 102. SERIOUS VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SERVING, DINING, ELECTRICAL, AND MECHANICAL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILE IN DISH MACHINE AREA.',
'Latitude': 41.6962899812,
'Longitude': -87.6271334946,
'Location': '(41.69628998120403, -87.62713349459396)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1632757',
'_score': 4.507138,
'_source': {'Inspection ID': 1632757,
'DBA Name': 'HABILITATIVE SYSTEMS INC',
'AKA Name': 'HABILITATIVE SYSTEMS INC',
'License #': 18365.0,
'Facility Type': 'Shelter',
'Risk': 'Risk 1 (High)',
'Address': '415 S KILPATRICK AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '03/08/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS ON FLOOR BEHIND REFRIGERTOR UNITS IN THE KITCHEN AREA,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA,SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS ON SITE,MUST PROVIDE TO TEST THE STRENGTH OF THE SANITIZER AT THE 3 COMPARTMENT SINK,SERIOUS VIOLATION 7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1559774 DATE 07-01-2015 (35)OBERVED THE WALLS IN THE DRY STORAGE ROOM WITH PEELING PAINT AND SOME SECTIONS WITH STAINS,INSTRUCTED TO CLEAN WALLS AND REMOVE PEELING PAINT,PAINT WHERE NEEDED,PBSERVED MISSING WALL COVING ALONG THE WALL BASE OF THE WALL UNDER THE STORAGE SHELVES IN THE DRY STORAGE ROOM,REPLACE WALL COVING WHERE NEEDED (32)OBSERVED A LOOSE RUBBER GASKET AT ONE DEEP FREEZER IN THE DRY STORAGE ROOM,REPAIR OR REPLACE GASKET AT FREEZER,INSTRUCTED TO CORRECT VIOLATIONS SERIOUS VIOLATION 7-42-090 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2 TOILET STALLS IN THE EMPLOYEES WASHROOM IS NOT WORKING,1 TOILET STALL IS WORKING,INSTRUCTED TO REPAIR THE OTHER 2 STALLS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING IN WALL AROUND PIPE UNDERNEATH 3 COMPARTMENT SINK IN KITCHEN AREA,INSTRUCTED TO REPAIR | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN THE STORAGE ROOM AND JANITORS CLOSET,TO PREVENT RODENT HARBORAGE',
'Latitude': 41.8745318355,
'Longitude': -87.7424724594,
'Location': '(41.874531835468545, -87.7424724594457)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1632336',
'_score': 4.507138,
'_source': {'Inspection ID': 1632336,
'DBA Name': 'YA KWANG',
'AKA Name': 'SEOUL DAN LAN II OR NOODLES SOUP',
'License #': 2235049.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5116 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '02/26/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP ONTO FLOOR WHEN EMPTYING A COMPARTMENT OF THE LARGE THREE COMPARTMENT SINK- WATER TRAVELS FROM COMPARTMENT, THROUGH GREASE TRAP, AND DRAINS INTO THE FLOOR DRAIN AND WOULD BACK UP AND OVERFLOW. PLUMBER ARRIVED ON SITE DURING INSPECTION AND REPAIRED SO ALL WASTE WATER IS DISPOSED OF PROPERLY WITHOUT ANY BACKUPS. CRITICAL CITATION ISSUED 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS ON SITE: 5 IN MOP CLOSET, 20 IN THE FURNACE ROOM. INSTRUCTED FACILITY TO REMOVE ALL EVIDENCE OF PESTS AND MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK AT THE BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS. \n \nOBSERVED THE EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. \n \nINSTRUCTED FACILITY TO OBTAIN SINK STOPPERS FOR THE LARGE 3 COMPARTMENT SINK AND TO MAINTAIN SO SINKS CAN BE FILLED COMPLETELY. \n \nOBSERVED A LEAK AT THE FAUCET OF THE LARGE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS UNDER THE BAR AND KITCHEN EQUIPMENT AND DIRT AND DEBRIS ON THE FLOORS OF THE FURNACE ROOM. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE REAR FURNACE ROOM. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO HELP FACILITATE PROPER CLEANING AND HELP PREVENT PEST HARBORAGE.',
'Latitude': 41.9745967911,
'Longitude': -87.6923554107,
'Location': '(41.97459679112475, -87.69235541072091)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1632129',
'_score': 4.507138,
'_source': {'Inspection ID': 1632129,
'DBA Name': 'PAPAS PHILLY STEAK AND FISH',
'AKA Name': 'PAPAS PHILLY STEAK AND FISH',
'License #': 2031842.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7500 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '02/23/2016',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISCARD ALL BROKEN MULTI-USE CONTAINERS. INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE PREP CART USED TO BREAD FISH AND CHICKEN OR DISCONTINUE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUT OPENINGS NOT PROTECTED. NOTED APPROXIMATATELY 30 MICE DROPPINGS SCATTERED IN THE REAR STORAGE AREA, IN UNUSED WASHROOM AND NEXT TO THE REACH IN COOLER DIRECTLY OUTSIDE OF THE EMPLOYEE WASHROOM. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAPS ALONG THE SIDE OF THE FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE DOOR COMPLETELY RODENT AND INSECT PROOF. SERIOUS CITATION ISSUED 7-38-020 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 5LBS OF COOKED CHICKEN WINGS AT 52.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE CRITICAL CITATION ISSUED 7-38-005A | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, RERIGERATION UNITS, CUTTING BOARDS AND PREP TABLES. MUST REMOVE GREASE AND OTHER FOOD DEBRIS. MUST ALSO CLEAN THE TOILET AND SINK IN THE WASHROOM. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. NOTED EXCESSIVE GARBAGE OVERFLOWING FROM THE DUMPSTER AND PILED ON THE GROUND NEXT TO THE DUMPSTER. MUST REMOVE EXCESSIVE GARBAGE, PROPERLY CLOSE LIDS AND MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES TROUGHOUT WHERE NEEDED. ALSO DETAIL CLEAN WALLS IN PREP AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD ABOVE PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MINIMIZE CLUTTER IN THE REAR STORAGE AREA AND IN THE UNUSED WASH ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY ITEMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN PREP,DISH WASHING AND STORAGE AREAS. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. \n',
'Latitude': 41.7584848876,
'Longitude': -87.6055332197,
'Location': '(41.75848488763669, -87.60553321970417)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1610137',
'_score': 4.507138,
'_source': {'Inspection ID': 1610137,
'DBA Name': 'Hands On Inc',
'AKA Name': 'HANDS ON THAI AND SUSHI BAR',
'License #': 2124558.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7117-7119 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '01/25/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENTS ACTIVITY, OBSERVED DROPPINGS APPROXIMATELY 30 RODENT MICE DROPPINGS IN REAR CLUTTERED STORAGE AREA AND ON FLOOR IN CORNER UNDER DRY STORAGE SHELVINGS AND SCATTERED ON FLOOR IN FURNACE ROOM, AND REAR DOOR LEADING TO THE GARBAGE DUMPSTER NOT RODENT-PROOFED APPROXIMATELY 1/4' MODE OF ENTRY, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND REPAIR REAR DOOR, MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY, REMOVE CLUTTERED CONDITIONS, CLEAN AND BETTER ORGANIZE WANTED ITEMS, \n \nSERIOUS CITATION ISSUED: 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT PREMISES ESPECIALLY FLOORS IN KITCHEN, REAR STORAGE AREA AND IN SUSHI PREP AREA. NOTED FLOORS STICKY WITH GREASE ACCUMULATION IN STORAGE AREA AND BY COOKING AREA, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT REAR PREP/KITCHEN AREA WITH GREASE AND DRIED FOOD SPILLAGE.---------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP, | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS, INTERIOR/EXTERIOR OF COOLERS AND STOVE, DEEP FRYERS, EXTERIOR OF GREASE TRAP ARE NOT CLEANED, INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA (BY REAR EXIT DOOR) AND INSIDE BOILER ROOM. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE,",
'Latitude': 41.9452129085,
'Longitude': -87.8040017031,
'Location': '(41.94521290854801, -87.80400170314375)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1633097',
'_score': 4.507138,
'_source': {'Inspection ID': 1633097,
'DBA Name': 'RESTAURANT EL RANCHITO',
'AKA Name': 'RESTAURANT EL RANCHITO',
'License #': 1273737.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5959 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '03/14/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED 100 TAMALES WITH OUT PROPER RECEIPT/ HOMEMADE FROM JAVIER 773-664-2114. INSTRUCTED TO DISPOSE/DENATURED, REMOVE PLASTIC BAG PLACE IN GARBAGE ADD BLEACH. CAN'T BUY HOMEMADE PRODUCTS FOR RESALE. UNKNOWN SOURCE. CRITICAL VIOLATION 7-38-005b. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS IN REAR STORAGE AREA, INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA.HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY WALK-IN COOLER STORAGE RACKS RUSTY, INSTRUCTED TO REMOVE RUST.OBSERVED FOIL ON THE FRONT STORAGE SHELF AND REAR STOVE TOP, INSTRUCTED TO REMOVE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN REAR STORAGE SHELVES UNDER PREP TABLE,STOVE TOP/OVEN FRYER DOOR, FRONT INTERIOR OF BAR COOLERS, INSTRUCTED TO CLEAN. ALSO DEFROST/CLEAN FRONT BAR FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR NOT CLEAN BEHIND THE BAR COOLERS, REAR STORAGE, BEHIND COOLERS AND COOKING EQUIPMENT.ALSO REPLACE MISSING FLOOR TILES FRONT BAR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED CAKES PRE-PACKAGED WITHOUT LABLES. GIVEN COPY OF IDPH'S LABEL INFO. AT THIS TIME, INSTRUCTED TO PROVIDE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD IN REAR PREP AREA, INSTRUCTED TO REPLACE.",
'Latitude': 41.9204265183,
'Longitude': -87.7754990021,
'Location': '(41.92042651834003, -87.77549900214635)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1633078',
'_score': 4.507138,
'_source': {'Inspection ID': 1633078,
'DBA Name': 'ST MARGARET ELEMENTARY',
'AKA Name': 'ST MARGARET ELEMENTARY',
'License #': 1981771.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '9833 S THROOP ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '03/14/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON REACH-IN COOLER DOOR NEAR OVEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED SINK IN KITCHEN(SLOW DRAINING). REPLACE HANDLE AND REPAIR LEAKING HOT WATER FAUCET ON WASHBOWL IN THIRD FLOOR TEACHERS WASHROOM NEAR STAIRWAY. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT DOOR NEAR ROOM 103 NOT RODENT PROOFED, 1/4' GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. OBSERVED 20 MICE DROPPINGS SCATTERED ON SHELVES IN THIRD FLOOR STORAGE ROOM NEAR GIRLS WASHROOM. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL GASKETS ON REACH-IN COOLER DOORS AND REAR OF REACH-IN COOLERS IN LUNCHROOM. CLEAN ALL SHELVES IN THIRD FLOOR STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND REACH-IN COOLERS IN LUNCHROOM AND SHELVES IN THIRD FLOOR STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ON WALL ALONG RADIATOR IN PRE-K ROOM 105. CLEAN WALLS BEHIND REACH-IN COOLERS IN LUNCHROOM(DUST BUILDUP). REMOVE PEELING PAINT ON CEILING IN IN SECOND FLOOR GIRLS WASHROOM(EAST). | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPLACE MISSING DOORS IN TOILET ROOM STALLS IN GIRLS SECOND AND THIRD FLOOR WASHROOMS.",
'Latitude': 41.7148851809,
'Longitude': -87.6550595749,
'Location': '(41.714885180929684, -87.65505957489803)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1632931',
'_score': 4.507138,
'_source': {'Inspection ID': 1632931,
'DBA Name': 'SCHMID',
'AKA Name': 'SCHMID',
'License #': 25391.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '9755 S Greenwood (1100E) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '03/10/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO RUNNING WATER AT ALL SINKS AND TOILETS NOT FLUSHING IN ALL WASHROOMS IN PRIMARY BUILDING, FIRST AND SECOND FLOOR WASHROOMS IN MAIN BUILDING. NO COLD RUNNING WATER AT EXPOSED SINK AND 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS ON SHELVES AND 15 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN CUSTODIAN OFFICE IN PRIMARY BUILDING. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.7170177192,
'Longitude': -87.5968962158,
'Location': '(41.717017719239806, -87.59689621584579)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1631934',
'_score': 4.507138,
'_source': {'Inspection ID': 1631934,
'DBA Name': 'Whistler',
'AKA Name': 'Whistler',
'License #': 25831.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '11533 S Ada (1332W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '02/19/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET ON SINK IN TEACHER LOUNGE WASHROOM. ADJUST MIXING VALVES ON SINKS IN SECOND FLOOR GIRLS WASHROOM(SOUTH). REPAIR/REPLACE URINAL IN BOYS FIRST FLOOR WASHROOM NEAR ASSISTANT PRINCIPAL'S OFFICE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILDUP ON FAN, LIGHT SHIELDS, CONDUITS, ETC IN KITCHEN. SEAL OPENING ABOVE OUTLET NEAR COUNTER IN PRE-K ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT BULB IN WALK-IN COOLER #2. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 7 MICE DROPPINGS ON ELECTRICAL EQUIPMENT AND 3 MICE DROPPINGS ON FLOOR IN DRY STORAGE AREA, 3 MICE DROPPINGS INSIDE CABINET UNDER EXPOSED SINK, 3 MICE DROPPINGS ON FLOOR BEHIND REACH-IN COOLERS ALONG WINDOWS IN KITCHEN, 5 MICE DROPPINGS ON FLOOR ALONG WALL IN STORAGE ROOM 138, 30 MICE DROPPINGS INSIDE CABINETS UNDER SINKS, 20 MICE DROPPINGS ON FLOOR INSIDE CLOSET IN SCIENCE ROOM 123, 15 MICE DROPPINGS ON FLOOR BETWEEN WALL AND SINK IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1537981 ON 5-13-15:34-INSTRUCTED TO FIX/PROVIDE THE BROKEN/MISSING FLOOR TILES AROUND THE FLOOR DRAIN IN THE BOYS TOILET ROOM NEAR ASST PRINCIPAL'S OFFICE, 38-INSRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE LEFT (WHEN FACING)FAUCET ON THE 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090",
'Latitude': 41.6839113694,
'Longitude': -87.6553473292,
'Location': '(41.683911369368175, -87.65534732921708)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1631858',
'_score': 4.507138,
'_source': {'Inspection ID': 1631858,
'DBA Name': 'BEST BBQ',
'AKA Name': 'BEST BBQ',
'License #': 1575975.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1648 W 115TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '02/18/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER 2-COMPARTMENT SINK IN PREP AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES INSIDE FURNACE ROOM IN REAR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS(PLASTIC FORKS)TO PROTECT FROM CONTAMINATION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN WASHROOM. CLEAN WALLS ABOVE 3-COMPARTMENT SINK. CLEAN ALL SOILED LIGHT SHIELDS IN PREP AREA. CLEAN AND PAINT WALLS IN PREP AREA(SMOKE BUILDUP). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK. SECURE LOOSE FAUCET ON SINK IN WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN REAR REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.',
'Latitude': 41.6848926058,
'Longitude': -87.6636402929,
'Location': '(41.684892605819506, -87.6636402929156)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1596278',
'_score': 4.507138,
'_source': {'Inspection ID': 1596278,
'DBA Name': 'Skinner West',
'AKA Name': 'Skinner West',
'License #': 2098643.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1260 W ADAMS ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '01/21/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER CURRENTLY IN USE STORING POTENTIALLY HAZARDOUS FOODS IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE. INTERNAL TEMPERATURE OF 65.2F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CRITICAL VIOLATION 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN WALK-IN COOLER: CONTAINER OF COOKED SLOPPY JOE (54.6F), CONTAINER OF GARBANZO BEANS (57.8F), CONTAINER OF COOKED BEEF TACO MEAT (55.1F) BOX OF YOGURT CONTAINERS OF 57.2F, 5 CRATES OF 1/2 PINTS OF MILK (50 IN EACH CRATE) RANGING FROM 51.8F-52.2F, 2 CONTAINERS OF COTTAGE CHEESE (55.2F), TRAY OF HAM AND CHEESE SANDWICHES (55.0F). CRITICAL VIOLATION 7-38-005A CRITICAL. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED, APPROX 100 LBS, $300 VALUE. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: 3-COMPARTMENT SINK CURRENTLY IN USE IN POOR REPAIR, UNABLE TO DRAIN. WASTE WATER BACKING UP WITH FOUL SMELL FROM DRAIN AND ACCUMULATING ON FLOOR. ALSO NOTED EXCESSIVE LEAKS FROM PIPE UNDERNEATH. INSTD TO REPAIR SAME AND HAVE DRAINING PROPERLY. CRITICAL VIOLATION 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT FRONT PREP SERVICE LINE EXPOSED HANDSINK. INSTD TO PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED SCATTERED ON THE FLOOR AND STORAGE SHELVES IN THE FOLLOWING: RM 305 AUDIO VISUAL STORAGE, LIBRARY STORAGE ROOM, RM 215 ELECTRICAL ROOM. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL BOOK STORAGE ROOMS WITH EXCESSIVE CLUTTER AND STOCK ON FLOOR. INSTD TO ORGANIZE AND ELEVATE 6 INCHES. ',
'Latitude': 41.8791306876,
'Longitude': -87.659371019,
'Location': '(41.8791306875576, -87.65937101903285)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1609900',
'_score': 4.507138,
'_source': {'Inspection ID': 1609900,
'DBA Name': 'NOAH ARK FOOD',
'AKA Name': 'NOAH ARK FOOD',
'License #': 1964001.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '5539 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '01/20/2016',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER AND HEAVY LEAK UNDERNEATH THE HAND SINK IN THE FRONT PREP AREA. MUST RESTORE HOT RUNNING WATER AND REPAIR HEAVY LEAKS UNDERNEATH. CRITICAL CITATION ISSUED 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED ON FOOD STORAGE SHELVES, LEDGES IN THE FRONT PREP AREA, INSIDE THE STORAGE WALK IN COOLER,IN THE MAIN WALK IN COOLER,IN THE REAR ON SHELVES BEHIND THE NORTH REACH IN COOLERS, ON AND AROUND THE NORTH REACH IN COOLER CONDENSER, ALONG WALLS IN THE REAR PREP AREA AND THROUGHOUT. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, THE VENTILATION HOOD,COOLERS,SHELVES, PREP TABLES, MEAT SLICER AND SINKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS TROUGHOUT PREP AREAS AND UNDER SHELVES IN WALK IN COOLERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER THE REACH IN FREEZER ALONG THE SOUTH WALL. PROVIDE THREE WORKING STOPPERS AT THE THREE COMPARTMENT SINK. ',
'Latitude': 41.7932959967,
'Longitude': -87.6222848834,
'Location': '(41.79329599672656, -87.62228488339794)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1751904',
'_score': 4.507138,
'_source': {'Inspection ID': 1751904,
'DBA Name': 'THE LOVE LEARNING CENTER DAYCARE',
'AKA Name': 'THE LOVE LEARNING CENTER DAYCARE',
'License #': 2215654.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '228 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '04/12/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS IN COMPARTMENT OF CHANGING STATIONS IN INFANT ROOM. MUST REMOVE AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT IN INFANT ROOM AT WALL WHERE FLOOR MEETS.',
'Latitude': 41.7839295143,
'Longitude': -87.6194125211,
'Location': '(41.78392951432473, -87.61941252113115)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1751848',
'_score': 4.507138,
'_source': {'Inspection ID': 1751848,
'DBA Name': 'PASTES Y EMPANADAS GOLDEN TUZO, CORP',
'AKA Name': 'PASTES Y EMPANADAS GOLDEN TUZO',
'License #': 2398940.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5648 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '04/12/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS IN THE HEATER ROOM, UNDER THE 3 COMP. SINK AREA, AND BEHIND THE COOLERS, INSTRUCTED TO REMOVE ALL DROPPINGS CLEAN AND SANITIZE ALL AREAS. ALSO HAVE PEST CONTROL RETURN FOR SERVICE SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FLOOR MIXER NOT CLEAN , INSTRUCTED TO CLEAN AND SANITIZE IN PLACE FLOOR MIXER. ALSO CLEAN EXTERIOR OF COOLER DOORS.ALSO CLEAN/SANITIZE THE FRONT COFFEE MACHINE ABOVE THE COFFEE BASKET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR NOT CLEAN THRU-OUT, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELD MISSING OVER REAR PREP AREA, INSTRUCTED TO PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FRONT WALL IN POOR REPAIR NEXT TO CONDIMENT COOLER, INSTRUCTED TO REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE REAR 3 COMPARTMENT SINK NOZZLE LEAKING AND HAS BLACK ELECTRICAL TAPE ON IT, INSTRUCTED TO REPAIR/REPLACE.',
'Latitude': 41.9313609227,
'Longitude': -87.7682280601,
'Location': '(41.931360922686245, -87.76822806009937)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1546987',
'_score': 4.507138,
'_source': {'Inspection ID': 1546987,
'DBA Name': "LEONA'S RESTAURANT",
'AKA Name': "LEONA'S RESTAURANT",
'License #': 2313672.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3877 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/11/2015',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: VIOLATION CORRECTED.ICE MACHINE HAS BEEN CLEANED AND MAINTAINED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION CORRECTED.A SPLASHGUARD AT EXPOSED HANDSINK BAR AREA HAS BEEN INSTALLED AND MAINTAINED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND WORNED OUT DISCOLORED CUTTING BOARDS ON SHELF IN THE DISHWASHING AREA AND AT TOP OF THE 2 DOOR KITCHEN FOOD PREP COOLER.INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.REPLACE BROKEN GASKETS AT THE KITCHEN 2 DOOR PREP COOLER AND REMOVE ICE BUILD UP INSIDE THE WALK-IN-FREEZER AND MAINTAIN. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES,KITCHEN SHELVINGS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,BAR GUN AND HOUSING ATTACHED,TOPS/SIDES OF HOT COOKING EQUIPMENTS AND DEEP FRYERS,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,EXTERIOR OF DISHMACHINE AND SHELVINGS SAME AREA ETC,MAINTAIN . \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS TROUGHOUT THE KITCHEN AREAS AND STORAGE AREAS,DISHWASHING AREA REQUIRE A DETAIL CLEANING AND MAINTAIN. FLOOR DRAINS THROUGHOUT NEED CLEANING AND REPLACE BROKEN FLOOR TILES IN THE DISHMACHINE AREA. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND WALLS AND CEILINGS IN KITCHEN AND DISHWASHING AREAS AND DELIVERY SECTION AT REAR NEED CLEANING TO REMOVE FOOD DEBRIS SPLASHED AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VISIBLE BACK FLOW PREVENTION DEVICES FOR THE FOLLLOWING AREAS:ICE MACHINE,FRONT COFFEE/HOT WATER DISPENSERS AND DRAIN CONNECTION FOR MIXED DRINK UNIT AT BAR AREA MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS INTO A FLOOR DRAIN AND MAINTAIN. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT THE REAR STORAGE ROOMS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE; ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS AND MAINTAIN. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND THE PREVIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1546783 DATED:06/05/2015. \nFOUND CONTINUED NON-COMPLIANCE WITH HEALTH CODES--UPON COMPLAINT RE-INSPECTION ADDITIONAL RAT DROPPINGS WHERE FOUND THROUGHOUT KITCHEN FOOD PREP AREAS,APPROXIMATELY (50)VISIBLE RAT DROPPINGS AND FOUL ODORS AT RIGHT AND LEFT CORNERS OF LARGE PIZZA OVEN IN KITCHEN AREA AND APPROXIMATELY (5) RAT DROPPINGS BEHIND CLUTTERED REAR HOT WATER TANK AREA,APPROXIMATELY (5) RAT DROPPINGS ON AND AROUND CORNERS OF GREASE TRAP BENEATH THE 3 COMPARTMENT SINK AREA WHERE IT WAS PREVIOUSLY MENTIONED ON INSPECTION REPORT#1546664,DATED6/3/2015,ALSO,APPROXIMATELY (30) VISIBLE MICE DROPPINGS WHERE FOUND IN CLUTTERED FRONT CABINET STATION,INTERIORS OF BOOTHS BENEATH CUSTOMER FRONT WAITING AREAS. \nALSO,THE FRONT ENTRANCE AND REAR EXIT DOOR NOT INSECT/RODENT PROOFED,AT RIGHT AND LEFT CORNERS MUST BE TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.. \nPLEASE NOTE:ADDITIONAL,TIME 1 (DAY) WAS GIVEN TO BUSINESS OPERATOR TO CORRECT PEST PROBLEM AND OTHER SERIOUS VIOLATIONS AS NOTED IN THE INSPECTION REPORT AND STILL NON-COMPLIANCE.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,PEST CONTROL SERVICE IS NOW RECCOMENDED------------- \nALSO,CONTINUED NON-COMPLIANCE WITH-- \n24 FOUND DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING WATER AND DRAINING IN MIDDLE SIDE OF THE 3 COMPARTMENT SINK,WATER WITH FOOD DEBRIS,FOUL ODOR COMING UP AT RIGHT COMPARTMENT SINK.INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE DISPOSAL OF WASTE WATER AND MAINTAIN. \nPLEASE NOTE:UPON COMPLAINT REINSPECTION CONTINUE TO OBSERVE 3 COMPARTMENT SINK WITH SAID PLUMBING PROBLEM. \nINSTRUCTED TO CORRECT ALL NOTED VIOLATIONS IN DETAIL AND MAINTAIN. \nCRITICAL VIOLATION 7-42-090. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE ABOVE VIOLATION#14. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: SEE ABOVE VIOLATION#14. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: AT THIS TIME OF COMPLAINT RE-INSPECTION-- WE OBSERVED (OPEN)BAITS MULTIPLE GREEN RODENTICIDE/PESTICIDE BLOCKS APPROXIMATELY 30 PLUS NOT PROPERLY STORED/USED ACCORDING TO THE MANUFACTURE'S LABEL.THESE SAID PESTICIDE (OPEN )GREEN BLOCKS WHERE FOUND IN THE FOLLOWING AREAS IN LEFT AND RIGHT CORNERS OF LARGE KITCHEN PIZZA OVEN,INSIDE REAR CLUTTERED CLOSET,AND ON CORNERS NEAR THE REAR CLUTTERED HOT WATER TANK AREA,AND IN CLUTTERED REAR LIQUOR STORAGE,INSIDE BENEATH BOOTHS AT FRONT CUSTOMER WAITING AREA,INSIDE CABINETS AT FRONT CUSTOMER WAITING AREA. \nINSTRUCTED OPERATOR TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND ADVISED THAT SAID (OPEN) PESTICIDES MUST BE STORED IN AN ENCLOSED CONTAINER IN SANITARY MANNER AT ALL TIMES.SERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: AT THIS TIME OF INSPECTION,OBSERVED EXCESSIVE AMOUNTS OF PEELING PAINT ON WALLS AND CEILING AT RIGHT CORNER OF KITCHEN LARGE PIZZA OVEN.INSTRUCTED TO REPAIR AND MAKE WALLS AND CEILING AREAS TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.",
'Latitude': 41.9518975539,
'Longitude': -87.7163140046,
'Location': '(41.951897553868875, -87.71631400456782)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1547271',
'_score': 4.507138,
'_source': {'Inspection ID': 1547271,
'DBA Name': "DIANA'S PLAYPEN OF LITTLE GENIUS'S",
'AKA Name': "DIANA'S PLAYPEN OF LITTLE GENIUS'S",
'License #': 2215973.0,
'Facility Type': "1023 CHILDERN'S SERVICE FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '6236 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/08/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLBASE IN 2ND STORAGE CLOSET, REAR STORAGE AREA AND AROUND FURNACE. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO PROVIDE RECENT PEST CONTROL SERVICE RECEIPT. CITATION ISSUED 7-38-020 SERIOUS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER MISSING IN SMALL COOLER. PROVIDE SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN 2ND FLOOR TOILET ROOM, WINDOW UNABLE TO OPEN. INSTD TO HAVE WINDOW ABLE TO OPEN OR PROVIDE MECHANICAL VENTILATION.',
'Latitude': 41.7799336947,
'Longitude': -87.6838060127,
'Location': '(41.77993369472401, -87.68380601273363)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1546309',
'_score': 4.507138,
'_source': {'Inspection ID': 1546309,
'DBA Name': 'HONG KONG CHINESE RESTAURANT',
'AKA Name': 'HONG KONG RESTAURANT',
'License #': 2289568.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3904 N CICERO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '05/21/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW BEEF BEING STORED INSIDE THE WALK-IN COOLER OVER UNCOVERED, FRESH CUT BROCCOLI. RAW CHICKEN STORED OVER UNCOVERED COOKED CHICKEN AND FRESH VEGETABLES. RAW EGGS STORED ON TOP OF COOKED FRIED SHRIMP. MANAGEMENT REMOVED DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 10-17-14 NOT CORRECTED. #32-MUST REPAIR OF REPLACE (2) CHEST FREEZER DOOR (IN POOR REPAIR) WITH DUCT TAPE AROUND DOOR IN BASEMENT.#41- ADDITIONAL CLEANING IN BASEMENT. MUST REMOVE CLUTTER AND SOME UNUSED EQUIPMENT TO PREVENT PEST HARBORING. \nIE: CABBAGE PRESS. SERIOUS VIOLATION 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK RICE CONTAINER MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL SHELVING THROUGHOUT KITCHEN AND FRONT CASHIER/STORAGE AREA FOUND DIRTY WITH GREASE AND FOOD DEBRIS. METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. \nTORN RUBBER DOOR GASKETS REPAIRED WITH TAPE IN THE COOKS LINE TWO DOOR COOLER. MUST REPLACE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS AND FREEZERS. MUST PROVIDE FOOD GRADE BAGS OR CLEANABLE, WASHABLE CONTAINERS. KNIVES STORED IMPROPERLY BETWEEN THE THREE COMPARTMENT SINK AND PLUMBING PIPES. MUST PROPERLY STORE ALL UTENSILS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF THE COOKS LINE COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE CARPETING FROM THE KITCHEN FOOD PREP AREA. FLOORS MUST BE SMOOTH AND CLEANABLE. \nDIRTY FLOORS WITH EXCESSIVE FOOD DEBRIS THROUGHOUT ESTABLISHMENT INCLUDING THE BASEMENT, WALK-IN COOLER, UNDER ALL COOLERS AND COOKING EQUIPMENT,DISH MACHINE, PREP TABLES, DINING ROOMS BOOTHS ETC. MUST CLEAN ALL AND MAINTAIN ALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST NOT USE AN EMPTY FOOD CONTAINER TIN CAN AS A COVER FOR KITCHEN CEILING VENT. \nDIRTY WALLS IN THE EMPLOYEE WASHROOM. MUST CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN THE FOOD PREPARATION AREA MUST WEAR HAT/HAIR RESTRAINT. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 MICE DROPPINGS ALONG BASEBOARDS THROUGHOUT THE FRONT CASHIER STATION AND ADJACENT STORAGE CLOSET. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, ELEVATE ALL STORED ITEMS FROM THE FLOORS 6' OR ABOVE AND RECOMMEND HAVING PEST CONTROL CO SERVICE ESTABLISHMENT FOR MICE. SERIOUS VIOLATION 7-38-020.",
'Latitude': 41.9517300593,
'Longitude': -87.7474181364,
'Location': '(41.95173005934428, -87.74741813635666)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1561306',
'_score': 4.507138,
'_source': {'Inspection ID': 1561306,
'DBA Name': 'TAQUERIA LA LAGARTIJA',
'AKA Name': 'TAQUERIA LA LAGARTIJA',
'License #': 2033170.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '132 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '07/16/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE ALL DIRT, DEBRIS, DEAD INSECTS, AND RODENT DROPPINGS). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: PRE-COOKED CHICKEN - 46.1F, PRE-COOKED STEAK -48.1F, PRE-COOKED CHORRIZ0-46.1F. ALL COOKED FOODS MUST BE STORED AND OR HELD AT 40 DEGREES OR BELOW. ALL PRODUCT WAS BEING COOLED AND STORED IN DEEP CONTAINERS. INSTRUCTED TO USE SHALLOW CONTAINERS WHEN COOLING COOKED FOODS. PRODUCT AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A). 15LB VALUED AT $50 DISCARDED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 5 LARGE HOUSE FLIES(OBSERVED FLYING AROUND IN BOTH FOOD PREP AREAS. 20 SMALL FLIES NOTED IN REAR FOOD PREP/DISH WASHING AREA AND AT BAR IN FRONT DINING AREA. ALSO OBSERVED 20 MICE DROPPINGS SCATTERED ALONG THE FLOORS IN REAR FOOD PREP/DISH WASHING AREA, AND IN UTILITY CLOSET IN REAR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR FRONT OUTER DOOR AND REAR EXIT DOOR(BOTH FOUND WITH GAPS GREATER 1/4 INCHES AT THE BOTTOMS) SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A LID FOR ICE BIN BEHIND BAR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELDS FOR LIGHTS ABOVE PREP TABLE IN REAR PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL MECHNANICAL VENTILATION IN BOTH WASHROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE STORAGE CLOSETS MAKING SURE TO ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOOR. MUST CLEAN AND SANITIZE REAR OUTSIDE AREA AT EXIT DOOR. MUST ELIMINATE PUDDLES OF WATER AND SMALL FLY ACTIVITY IN THIS AREA. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS MUST BE PROPERLY STORED IN A CLEAN CONTAINER. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN, REPAIR(CHIPPED PAINT THROUGHOUT), AND PAINT OR INSTALL WALL COVERING TO WALLS AND CEILING THROUGHOUT REAR FOOD PREP AREA. ',
'Latitude': 41.8791403683,
'Longitude': -87.6668999989,
'Location': '(41.87914036826553, -87.66689999886722)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1502055',
'_score': 4.507138,
'_source': {'Inspection ID': 1502055,
'DBA Name': 'THE NEW LOOK',
'AKA Name': 'THE NEW LOOK',
'License #': 1718695.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2544 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '11/19/2014',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PLUMBER FINISHING UP REPAIRS TO EXPOSED HANDSINK. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF ROACHES OBSERVED ON PREMISES, I LARGE ROACH FOUND CRAWLING ON LOWER SECTION OF WALL THAT IS NOT WELL CONSTRUCTED IN MEN'S WASHROOM, AND 1 LARGE ROACH SEEN ON BOTTOM SECTION OF CABINET BEHIND BAR UNDERNEATH COUNTER WHERE CD PLAYER IS LOCATED. ALSO OBSERVED 25 MICE DROPPINGS SCATTERED ALONG THE FLOOR BASES UNDERNEATH THE BAR, ALONG THE BASE OF THE FLOOR BETWEEN WALL AND WHITE REFRIGERATOR UNDERNEATH TV, AND ALONG FLOOR BASE IN MEN'S WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP OPENINGS IN FLOORS, WALLS AND CEILINGS THROUGHOUT AND REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: ABATED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MANAGER IS ENROLLED IN CLASS OFFERED AT KKC BEING HELD 11-20-14-11-21-14. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : REMOVE CHIP PAINT FROM WOODEN SHELVING UNIT IN THE PREP AREA,MUST USE A NON TOXIC PAINT AND REMOVE RUST FROM THE BOTTOM SHELF INSIDE THEREACH-IN FREEZER NEAR BAR AREA \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MASSIVE GREASE AND FOOD BUILD-UP FOUND ON ALL FOOD AND NON FOOD CONTACT SURFACES IN FOOD PREP AREA(INSIDE AND ON EXTERIORS OF BOTH DEEP FRYERS UNDERNEATH HOOD AND ON COUNTER, ALL SHELVES, MICROWAVE, TOASTER OVEN, 3 COMPARTMENT SINK, EXTERIOR OF GREASE TRAP, EXPOSED HANDSINK, ALL COUNTERS, STORAGE RACKS AND ALL OTHER EQUIPMENT). \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,HAS GREASE AND DIRT BUILD-UP ON FLOORS,INSTRUCTED TO CLEAN AND NAINTAIN AREA \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALL THROUGHOUT PREP AREAS AND ALONG WALL BASE OF WALLS,HAS GREASE AND DIRT BUILD-UP,INNSTRUCTED TO CLEAN AND MAINTAIN AREA,ALSO COVING IN THE PREP AREA IS IN POOR REPAIR ,MUST REPLACE COVING \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DEEP FRYING IN A TABLE TOP DEEP FRYER(GREASE BUILD-UP ON FRYER, SHELF AND WALLS IN SAME AREA), THIS UNIT MUST BE STORED UNDERNEATH AN EXHAUST SYSTEM OR REMOVED FROM PREMISES | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: : REMOVE CLUTTER FROM UNDERNEATH PREP TABLES AND UNDERNEATH 3 COMPARTMENT SINKS IN PREP AREA AND BAR AREA,TO PREVENT RODENT HARBORAGE \n",
'Latitude': 41.7446261037,
'Longitude': -87.561913784,
'Location': '(41.744626103697605, -87.56191378396936)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1513212',
'_score': 4.507138,
'_source': {'Inspection ID': 1513212,
'DBA Name': 'SO SHORE UNITED METHODIST CHIL',
'AKA Name': 'SO SHORE UNITED METHODIST CHIL',
'License #': 2215529.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7350 S JEFFERY BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '12/04/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 30 MICE DROPPINGS IN THE STORAGE CLOSET OF CLASSROOM 1. INSTRUCTED TO REMOVE ALL ACTIVITY, SANITIZE THE AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN CLOSETS, BOILER ROOM AND IN ALL CORNERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE AND MAINTAIN ALL MISSING CEILING TILES IN THE KITCHEN AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE CLOSET IN CLASSROOM 1. MUST MAINTAIN.',
'Latitude': 41.7609922755,
'Longitude': -87.576334625,
'Location': '(41.7609922754584, -87.57633462503817)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '920419',
'_score': 4.507138,
'_source': {'Inspection ID': 920419,
'DBA Name': 'Gillespie',
'AKA Name': 'Gillespie',
'License #': 23321.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '9301 S State ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/24/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED NOVEMBER 8, 2012 ON REPORT #1300404 NOT CORRECTED:-34- REPLACE BROKEN AND MISSING FLOOR TILES IN DRY GOODS STORAGE ROOM. DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS IN JANITOR'S CLOSETS AND WASHROOMS WHERE NEEDED. \n35 CLEAN WALLS AND SEALS HOLES IN STORAGE ROOM INSIDE KITCHEN AREA. REMOVE ALL CHIPPED PAINT FROM CEILINGS AND UPPER WALLS IN KITCHEN AREA. SEAL OPENINGS AROUND PIPE-FITTINGS IN WALLS ABOVE TOILETS IN STUDENT WASHROOMS AND IN TEACHER'S LOUNGE. \n38 ADJUST OR REPLACE FAUCETS IN STUDENT WASHROOMS THAT DO NOT RUN INDEPENDENTLY FOR AT LEAST 15 SECONDS TO ALLOW FOR HANDWASHING. \nCITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN ALL STORAGE ROOMS( INCLUDING 2 NEXT TO TEACHER'S LOUNGE), PRE-K (ROOM 105) CLOSET, AND LARGE JANITOR'S CLOSET ON SECOND FLOOR IN NEW BUILDING. MUST ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOOR AND STORE AWAY FROM WALLS TO ELIMINATE PEST HARBORAGE AREAS AND ALLOW EASY ACCESS TO PEST CONTROL OPERATOR TO SERVICE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND PAINT RUSTED SECTIONS OF FLOORS ALONG THE BASES OF THE WALLS THAT ARE RUSTY OR NON LONGER EASILY CLEANABLE THROUGHOUT DINING ROOM. DETAIL CLEAN FLOORS THROUGHOUT ALL OTHER AREAS OF SCHOOL WHERE NEEDED ALONG THE BASES OF THE WALLS AND IN CORNERS(INCLUDING BASEMENT BOILER ROOM AREA). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT RUSTY DOOR TO DRY GOODS STORAGE ROOM INSIDE KITCHEN. CLEAN AND/OR PAINT WASHROOM DOOR TO FOOD SERVICE EMPLOYEE WASHROOM. CLEAN DUSTY WALL VENT IN KITCHEN. CLEAN DEBRIS FROM LIGHT SHIELDS IN DINING ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN DINING ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DESKS IN COMPUTER LAB ON SECOND FLOOR IN NEW BUILDING, UNUSED DISH MACHINE IN KITCHEN, AND INTERIORS OF ALL MICROWAVE OVENS IN TEACHER'S LOUNGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 50-60 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ON THE FLOOR INSIDE HEAT VENT, AND SCATTERED ALONG THE BASES OF THE WALLS AND IN CORNERS IN TEACHER'S LOUNGE. ALSO OBSERVED IN BOTH STORE ROOMS NEXT TO TEACHER'S LOUNGE IN DINING ROOM SCATTERED ALONG THE BASES OF THE WALLS AND IN CORNERS, ON TABLES AND INSIDE BOXES STORED ON THE FLOOR. ALL AFFECTED AREAS MUST BE CLEANED AND SANITIZED, ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS MUST BE REPAIRED, REQUEST SERVICE VISIT FROM PEST CONTROL, AND ELIMINATE ALL PEST HARBORAGE AREAS IN THESE ROOMS BY ELEVATING ALL ARTICLES 6 INCHES OFF FLOOR AND AWAY FROM WALLS. CITATION ISSUED 7-38-020.",
'Latitude': 41.7252963498,
'Longitude': -87.6236816539,
'Location': '(41.72529634984105, -87.6236816539107)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1497618',
'_score': 4.507138,
'_source': {'Inspection ID': 1497618,
'DBA Name': 'LUMES PANCAKE HOUSE',
'AKA Name': 'LUMES PANCAKE HOUSE',
'License #': 39623.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '11601 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '10/08/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISE. 61-RODENT MICE DROPPINGS THRU-OUT DRY STORAGE ROOM AREA ON TOP OF STORAGE BOXES ,AROUND WATER PIPE, ON TOP OF UNUSED COFFEE MACHINE STORED ON FLOOR,ALONG FLOORS UNDER STORAGE SHELVES AND BY MOP SINK IN HOT WATER /MOP ROOM.MUST CLEAN AND SANITIZE ALL AREAS.SERIOUS VIOLATION ISSUED 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AND WASTE GREASE AREA NOT MAINTAINED,(IE EXCESSIVE GREASE ALL OVER TOP AND EXTERIOR SURFACES OF GREASE CONTAINER AND GROUNDS AROUND GREASE CONTAINER AND GARBAGE DUMPSTER NOT CLEAN,(GEASE,TRASH ON GROUNDS.GARBAGE SOME LIDS NOT PROPERLY COVERED,EXPOSED GARBAGE. MUST CLEAN/ MAINTAIN.SERIOUS VIOLATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN:PREP TABLE LOWER SHELVES OF OLD FOOD,INTERIOR OF WALK IN COOLER,STORAGE SHELVES IN COOLER,CAN OPENERAT PREP TABLE BLADE-BLACK- INCRUSTED WITH OLD FOOD,INTERIOR PANEL OF ICE MACHINE.MUST CLEAN/MAINTAIN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMP DISH MACHINE BEING USED AT INSPECTION,SANITIZING AT 97.9F.ALSO OBSERVED BLEACH BOTTLE ATTACHED AT TOP OF MACHINE FOR SANITIZER.HOWEVER MACHINE WAS RUN AND FINAL RINSE OF DISH MACHINE CHLORINE SANITIZER CONCENTRATION READS 10PPM.MUST SANITIZE AT 100PPM. DISH MACHINE WILL BE TAGGED HELD FOR INSPECTION.MUST USE 3-COMP SINK TO WASH,RINSE AND SANITIZE.CRITICAL VIOLATION ISSUED 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOR TILES IN PREP AREA.MUST INSTALL.ALSO FLOORS NOT CLEAN OF EXCESSIVE DEBRIS IN DRY STORAGE AREA, UNDER DISH MACHINE AREA,MOP ROOM.MUST CLEAN/MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING/HOLE IN LOWER WALL IN MOP ROOM.MUST SEAL TO PREVENT HIDING AREA FOR PEST.ALSO CEILINGS AND LIGHTSHIELDS IN PREP,DISH AREA,CEILING IN WALK IN COOLERS NOT CLEAN OF DEBRIS/DUST.MUST CLEAN MAINTAIN | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: GARBAGE CANS IN FOOD PREP ARE,DISH AREA AND MOP SINK NOT CLEAN/MAINTAINED.',
'Latitude': 41.682671696,
'Longitude': -87.680726085,
'Location': '(41.682671696042505, -87.6807260850454)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1497501',
'_score': 4.507138,
'_source': {'Inspection ID': 1497501,
'DBA Name': 'IHOP',
'AKA Name': 'IHOP',
'License #': 1682456.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7601 S CICERO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '10/03/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 25 LIVE SMALL FLIES ON THE WALLS, CEILING AND STORAGE RACKS IN THE REAR PREP, STORAGE AND DISH WASHING AREA. ALSO, FOUND 7 MICE DROPPINGS ON THE SHELF IN THE REAR CAGE STORAGE AREA. INSTRUCTED TO ELIMINATE ALL ACTIVITY AND CLEAN THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INSIDE OF THE DEEP FRYERS IN THE PREP AREA NEEDS CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DEEP FRYERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE EQUIPMENT IN THE DISHWASHING, REAR STORAGE AND PREP AREAS NEED CLEANING. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS AND FLOORS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE DISH WASHING ROOM AND ON THE OUTSIDE OF THE DISH WASHING ROOM LEADING TO THE REAR STORAGE NEED TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS AND CEILING AROUND THE DISH MACHINE, MOP SINK AND COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILINGS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST HANG ALL MOPS UP WHEN NOT IN USE.',
'Latitude': 41.7546601244,
'Longitude': -87.7413847586,
'Location': '(41.75466012439374, -87.74138475860521)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1490823',
'_score': 4.507138,
'_source': {'Inspection ID': 1490823,
'DBA Name': 'GREATER BETHEL ACADEMY',
'AKA Name': 'GREATER BETHEL ACADEMY',
'License #': 2216001.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '2122 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '07/22/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.53-RODENT MICE DROPPINGS ON FLOORS BEHIND REFGERATOR,IN INFANT AREA AND INFANT STORAGE CLOSET AROUND AND UNDER CLUTTER.ALSO ENTRY DOOR NEAR INFANT CLASSROOM NOT RODENT PROOFED AT BOTTOM APPROX 1/4 INCH.MUST REPAIR TO BE TIGHT-FITTING.MUST CLEAN/SANITIZE ALL AREAS.CONTACT PEST CONTROL FOR SERVICE AND TO UPDATE PEST CONTROL LOG BOOK.LAST INVOICE DATED 2012.SERIOUS VIOLATION ISSUED 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BASEMENT STORAGE AREA TOO CLUTTERED AND INFANT STORAGE CLOSET.ARTICLES STORED ON FLOORS.MUST REMOVE ANYTHING NOT USING.MUST ORGANIZE. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFGERATOR IN INFANT ROOM MAINTAINED AT IMPROPER TEMPERATURE OF 48.7F.MUST REPAIR TO MAINTAIN PROPER AIR TEMPERATURE OF 40F OR BELOW OR REMOVE. CRITICAL VIOLATION 7-38-005A. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENING IN CEILING IN PREP AREA.MUST COVER/SEAL',
'Latitude': 41.7502972553,
'Longitude': -87.6765579493,
'Location': '(41.75029725527843, -87.67655794930529)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1494020',
'_score': 4.507138,
'_source': {'Inspection ID': 1494020,
'DBA Name': 'SEASHELL FISH & CHICKEN',
'AKA Name': 'SEASHELL FISH & CHICKEN',
'License #': 1648010.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7131 S JEFFERY BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '08/25/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED IN 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA FOUND AT IMPROPER TEMPERATURES: CAT FISH -45.1F, CHICKEN -44.6F, TALAPIA - 45.5F, SHRIMP - 44.9F, CHICKEN - 46.1F. ALL POTENTIALLY HAZARDOUS FOODS STORED IN COOLERS MUST BE MAINTAINED AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPS DISCARDED. CRITICAL VIOLATION 7-38-005(A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP AT 3 COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS(MASSIVE GREASE BUILD-UP), ALL PREP TABLES AND SHELVES(INCLUDING LEGS AND WHEELS), INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, ALL SINKS IN REAR PREP AREA, ALL FOOD SPILLS AND SPLATTERS ON SURFACES(TABLES etc), ALL EXTERIORS OF FOOD STORAGE CONTAINERS | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK REMOVED FROM FRONT FOOD PREP AREA, MUST RE-INSTALL AN EXPOSED HANDSINK IN THIS AREA. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENTS AND INSECTS NOTED ON PREMISES. 20 MICE DROPPINGS OBSERVED ON FLOORS IN REAR STORAGE AREA UNDERNEATH STOCK SHELVES ALONG THE BASES OF THE WALLS. ALSO OBSERVED GNATS(5) AND FLIES(5) IN BOTH FOOD PREP AREAS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND SURFACES. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED AND PREPARED FOODS TAKEN FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD FOR MORE THAN 24 HOURS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN REAR STORAGE AREAS(DEBRIS, DROPPINGS), UNDERNEATH COOKING EQUIPMENT(GREASE AND FOOD BUILD-UP), AND INSIDE WALK-IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. \nCLEAN DEBRIS, DEAD INSECTS AND DIRT FROM ALL LIGHT SHIELDS. \nCLEAN DIRT,FOOD SPLATTERS AND STAINS FROM ALL WALLS THROUGHOUT. \nPAINT RUSTY REAR EXIT DOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS UNDERNEATH HOOD ABOVE COOKING EQUIPMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS FOR ALL 3 SECTIONS OF THE 3 COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE REAR PREP AREA BY STORING ALL EQUIPMENT NEATLY.',
'Latitude': 41.7651895243,
'Longitude': -87.576133104,
'Location': '(41.765189524327816, -87.57613310396634)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1473912',
'_score': 4.507138,
'_source': {'Inspection ID': 1473912,
'DBA Name': 'BIRRIERIA Y TAQUERIA EL CHIVO FELIZ INC.',
'AKA Name': 'BIRRIERIA Y TAQUERIA EL CHIVO FELIZ INC.',
'License #': 1942781.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2023 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '06/20/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES INCLUDING BASEMENT AND CLEAN FLOOR DRAIN BENEATH THE MOP SINK IN BASEMENT.ELEVATE STORED ARTICLES 6' OFF FLOOR/WALL FOR EASIER CLEANING. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS APPROXIMATELY 60 MICE DROPPINGS IN VARIOUS AREAS OF BASEMENT OFFICE/STORAGE SPACE AND IN CLUTTERED REAR DRY STORAGE AREAS 1ST FLOOR,ON LEDGE STAIRCASE LEADING TO THE BASEMENT,BEHIND 3 DOOR COOLER IN KITCHEN AREA. \nALSO,KITCHEN DOOR IS NOT RODENT-PROOFED 1/4' MODE OF ENTRY AT CENTER BOTTOM-INSTRUCTED MANAGER TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY TO BUSINESS. \nINSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AFFECTED AREAS,SEAL NOTICEABLE OPENINGS WHERE NOTED TO MANAGER,REMOVE CLUTTERED CONDITIONS,PEST CONTROL SERVICE IS NOW RECCOMENDED. \nSERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOODEN SHELVINGS ABOVE THE 3 COMPARTMENT SINK PEELING PAINT-INSTRUCTED MANAGER TO SEAL USING A NON-TOXIC FINISH AND CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL NOTICEABLE OPENINGS ON WALLS AND CEILING IN REAR DRY STORAGE ROOM WHERE NOTED TO MANAGER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE THE REAR 2 DOOR COOLER,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS BEHIND FRONT SERVICE COUNTER REQUIRES A DETAIL CLEANING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS FROM THE REAR 1ST FLOOR DRY STORAGE ROOM. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS INSIDE THE COOLERS MUST BE LABELED.",
'Latitude': 41.8539927855,
'Longitude': -87.6855426753,
'Location': '(41.85399278549998, -87.68554267529505)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1473730',
'_score': 4.507138,
'_source': {'Inspection ID': 1473730,
'DBA Name': "SILVER'S SEAFOOD RESTAURANT",
'AKA Name': "SILVER'S SEAFOOD RESTAURANT",
'License #': 1144034.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4829 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '06/16/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ACCUMULATION OF BLACK SLIME SUBSTANCE AROUND FAUCET AT THREE COMPARTMENT SINK AT FRONT AREA,INSTRUCTED TO REMOVE AND MAINTAIN,IF CAULKING IS APPLIED MUST HAVE A SMOOTH,,CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE FOOD,GREASE AND DUST FROM SHELVES THROUGHOUT THE KITCHEN. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO SHELL FISH TAGS NOT MAINTAINED WITH PRODUCTS.FOUND PACIFIC OYSTERS STORED INSIDE THE WALK-IN COOLER WITHOUT SHELLFISH TAGS. PRODUCTS DISCARDED AND DENATURED.POUNDS(120 EACH) ,VALUE 190. MAINTAIN SHELL FISH TAGS FOR 90 DAYS,AFTER PRODUCTS IS FINISHED. \nCRITICAL VIOLATION: 7-38-005(B-2) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED RICE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 65.4F,EGG ROLLS AT TEMP OF 45.5F TO 46.5F,FOOD DISCARDED AND DENATURED.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. POUNDS 5 VALUE 5 . \nCRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 100 MICE DROPPINGS WERE OBSERVED ON PREMISES THROUGHOUT THE KITCHEN,REAR AND FRONT STORAGE: ON SHELVES,ON DISPLAY COOLER,ON FLOORS AND INSIDE BOXES,ON TOP CONTAINERS, ETC.,OVER 100 DROPPINGS.REAR OUTSIDE DOOR IN POOR REPAIR:BROKEN,AND GAP ON BOTTOM AND SIDE. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS AND REPAIR / REPLACE REAR DOOR. \nSERIOUS VIOLATION:7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE LIDS IN POOR REPAIR SMASHED IN THE MIDDLE,UNABLE TO CLOSE LID PROPERLY.ALSO GREASE WASTE OIL BOX HAS AN ACCUMULATIONS OF GREASE ALSO DRIPPING ON GROUND.INSTRUCTED TO CLEAN WASTE OIL BOX AND GROUND, REPLACE BROKEN LIDS. \nSERIOUS VIOLATION: 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS STAGNATE WATER UNDER AND BY THE DISH MACHINE,INSTRUCTED TO MAINTAIN DRY AND REPAIR THE CAUSE OF STANDING WATER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING TILE IN THE KITCHEN ABOVE THE PREP AREA,PEELING PAINT ON THE EAST SIDE WALL INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE CEILING TILE AND REMOVE,REPAINT WALL INSIDE THE WALK-IN COOLER WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ADDITIONAL STEM THERMOMETERS IS NEEDED FOR THE KITCHEN ,ABLE TO CHECK FOOD TEMPERATURE',
'Latitude': 41.9698946489,
'Longitude': -87.6595470221,
'Location': '(41.96989464893081, -87.65954702205664)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1418529',
'_score': 4.507138,
'_source': {'Inspection ID': 1418529,
'DBA Name': 'DUKES',
'AKA Name': 'DUKES',
'License #': 56642.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5659 N CENTRAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '09/22/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION FOUND A PLASTIC BOTTLE OF GATORADE INSIDE OF THE ICE INSIDE THE ICE MACHINE. THE ICE WAS NOT PROTECTED DURING STORAGE. MUST NOT STORE ANYTHING INSIDE THE ICE INSIDE THE ICE MACHINE. FOOD (ICE)NOT PROTECTED DURING STORAGE. ICE WAS DISCARDED AND INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION FOUND APPROXIMATELY 10-15 MICE DROPPINGS ON FLOOR CORNERS AT THE REAR DRU STORAGE AREA AND BEHIND THE LARGE REACH-IN FREEZER. ALSO NOTICED SCREEN ON THE WINDOW LOCATED ABOVE THIS UNIT IS NOT RODEN PROOFED AS WELL AS THE VENT COVER LOCATED IN THE STAFF RESTOOM WINDOW. MUST CLEAN AND SANITIZE ABOVE STATED AREAS AND RODENT PROOF BOTH WINDOWS. RECOMMENDED ADDITIONAL PEST CONTROL SERVICE PRIOR TO 9/29/2014. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALL COVING FALLING APART BEHIND THE FREEZER LOCATED UNDER THE WINDOW. ALSO MUST SEAL HOLE AT WALL BEHIND SAME LOCATION TO PREVENT PEST ENTTY. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BOTTOM PORTION OF THE 2 SWINGS DOORS LEADING TO THE REAR KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD OR A SHATTER PROOF BULB FOR THE LIGHT FIXTURE IN THE PREP AREA AT ALL TIMES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAIR THE SURFACE OF THE VENT AT THE WINDOW IN THE RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE TO BE RUSTY AND WITH PEELING PAINT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A LONG STEM THERMOMETER FOR THE COOKS AT THE COOKING AREA.',
'Latitude': 41.9846184304,
'Longitude': -87.768159268,
'Location': '(41.984618430365195, -87.76815926802585)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1393209',
'_score': 4.507138,
'_source': {'Inspection ID': 1393209,
'DBA Name': 'NORTH WEST REGIONAL CENTER',
'AKA Name': 'NORTH WEST REGIONAL CENTER',
'License #': 1878473.0,
'Facility Type': 'Golden Diner',
'Risk': 'Risk 1 (High)',
'Address': '3160 N Milwaukee AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '11/06/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR, AND 2 SIDE DOORS, NORTH AND SOUTH AREA NOT RODENT PROOFED WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. ALSO FOUND EVIDENCE OF MICE DROPPINGS IN THE BASEMENT, ALONG THE WALL BASE AND ALL CORNERS OVER 40 TOTAL. INSTRUCTED TO CLEAN THE AREA,REMOVE THE DROPPINGS AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTER AREA NOT MAINTAINED. DEBRIS ALL OVER THE SURROUNDING AREA. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. SERIOUS VIOLATION 7-38-020. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT FROM REPORT #1098529 DATED 8/20/12. POSTED ON SITE IN PLAIN VIEW AND VISIBLE TO CUSTOMERS. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE AND VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-42-010B. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1098529 DATED 8/20/12. #35- INSTRUCTED TO REPAIR AND REPAINT WALLS THRU-OUT MOP SINK CLOSET AND MENS WASHROOM IN THE BASEMENT. # 38-INSTRUCTED TO SEAL RUSTY GREASE TRAP BOX UNDER 3 COMPARTMENT SINK.#43-INSTRUCTED ICE SCOOP MUST BE PROPERLY STORED. SERIOUS VIOLATION 7-42-090. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT IN BOTH WASHROOMS IN THE BASEMENT WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RE CAULK AROUND THE WASHBOWL SINK IN WOMENS AND MENS CUSTOMER WASHROOM. CAULKING WORN OUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR AROUND THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN. MISSING PART OF THE COVING INSIDE THE MENS WASHROOM IN THE BASEMENT. INSTRUCTED TO INSTALL 4'COVING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 2 MORE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. (FOUND ONLY ONE DRAIN STOPPER ON THE 3 COMPARTMENT SINK). | 70. NO SMOKING REGULATIONS - Comments: NO 'NO SMOKING' SIGNS POSTED ON PREMISES ENTRANCE DOOR AND INSIDE THE PREMISES. INSTRUCTED TO POST 'NO SMOKING' SIGN. CLEAN INDOOR AIR ORDINANCE 7-32-020 A,B. PROVIDED 'NO SMOKING' SIGNS TO POST.",
'Latitude': 41.9382338488,
'Longitude': -87.7226712325,
'Location': '(41.93823384878701, -87.72267123253589)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1072642',
'_score': 4.507138,
'_source': {'Inspection ID': 1072642,
'DBA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
'AKA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
'License #': 2216149.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1455 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/05/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 40 MICE DROPPINGS ON FLOOR IN UTILITY CLOSET, OVER 30 MICE \nDROPPINGS WITHIN TODDLERS CHANGING TABLE IN TODDLER/2YR OLD ROOM AND 15 SMALL FLYING INSECTS ON WALL, AND SLEEPING COTS IN SAME AREA. REMOVE DROPPINGS CLEAN/SANITIZE AREA. CONTACT PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED/OR PROOF PROVIDED OF CERTIFED MANAGER WHEN POTENTIALLY HAZARDOUS FOODS (GROUND TURKEY, CHEESE, SLICED TOMATOES) ARE BEING PREPARED AND SERVED. MUST PROVIDE SAME. SERIOUS CITATION 7-38-012. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASH SINK IN PREP AREA CONTAINIG SHREDDED LETTUCE NOT ACCESSIBLE FOR HANDWASHING, AND NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT SAME. PROVIDED TOWELS AND MADE HANDWASH SINK ACCESSIBLE. CRITICAL VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS WHERE NECESSARY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN UTILITY CLOSET, CLEAN/SANITIZE TODDLERS CHANGING TABLE ORGANIZE AND MAINTAIN AT ALL TIMES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER 3-COMP SINK IN KITCHEN. REPAIR SAME.',
'Latitude': 41.7794019039,
'Longitude': -87.661552314,
'Location': '(41.779401903879254, -87.66155231397745)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1370094',
'_score': 4.507138,
'_source': {'Inspection ID': 1370094,
'DBA Name': 'NEW CHINA BUFFET ENTERPRISES',
'AKA Name': 'NEW CHINA BUFFET',
'License #': 2032302.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '7310 W FOSTER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60656.0,
'Inspection Date': '10/30/2013',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED FLOOR DRAIN UNDER 3 COMPARTMENT SINK WITH AN OPEN DRAIN. INSTRUCTED TO REMOVE TAPE AROUND PIPES. MUST PROVIDE 6 INCHES AIR GAP.---------MUST PROVIDE BACKFLOW PREVENTER DEVICE AT MOPSINK FAUCET. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: UPGRADED TO CRITICAL VIOLATION#14 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE DURING STORAGE AND SERVICE. NOTED COOKED RICE (FOR SUSHI) AT 85.5F STORED INSIDE CHEST COOLER. NO SHELF (PH) STABLE TEST AVAILABLE. INSTRUCTED TO PROVIDE. POTENTIALLY HAZARDOUS FOOD MUST BE TESTED AT A CERTIFIED MICROBIOLOGICAL TESTING LABORATORY AND MUST HAVE WRITTEN DOCUMENTATION FROM THE SAID PARTICULAR PRODUCT CAN BE HELD AT ROOM TEMPERATURE. INSTRUCTED PERSON IN CHARGE, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $5.00 TOTAL WEIGHT 1LB. CRITICAL VIOLATION ISSUED 7-38-005 (A). | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED ISSUED 10-21-13 INSPECTION REPORT# 1369844. \nCRITICAL VIOLATION ISSUED 7-42-090 \n#32 - INSTRUCTED TO CLEAN AND REPAINT PREP SHELF WITH RUST BUILD-UP IN PREP AREA.---------MUST CLEAN AND REPAINT RUST METAL STORAGE RACKS INSIDE WALK-IN COOLER OR REPLACE.----------MUST REPLACE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND (2) 3 COMPARTMENT SINK. \n#34 - INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM UNDER AND AROUND 3 COMPARTMENT SINK, BY DISH WASHING MACHINE).---------MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS UNDER COOKING LINE. \n#35 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS ACCUMULATION AROUND PREP AREA AND/OR REPAINT. \n#36 - LIGHT MUST BE SHIELDED WITH END CAPS INSIDE ICE CREAM FREEZER. \n#38 - INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK.--------MUST REPAIR OR REPLACE BACK FLOW PREVENTER DEVICE AT MOP SINK. \n#40 - INSTRUCTED TO PROVIDE THERMOMETER INSIDE PIZZA/GARLIC BREAD HOT HOLDING UNIT. \n#16 - INTERIOR SURFACES OF ICE MACHINE NEEDS ADDITIONAL DETAIL CLEANING AND INTERIOR SURFACES OF (2) BEVERAGE/SODA DISPENSER MACHINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLER, DISH RACKS (DISH MACHINE), INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, OVENS, PIPES AND ELECTRICAL CONDUITS WITH EXCESSIVE GREASE, INTERIOR CABINET UNDER HOT AND COLD BUFFET TABLE. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION.--------MUST CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE INSIDE WALK-IN COOLER.---------MUST CLEAN AND MAINTAIN LIGHTSHIEDLS WITH DUST AND GREASE BUILD-UP ABOVE FOOD PREP. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR HOT AND COLD HOLDING TEMPERATURE OF FOOD PRODUCTS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LICENSED PEST CONTROL (TERMINIX) SERVICE AND LOG BOOK NOW AVAILABLE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED METAL SHEET NEXT TO DISH MACHINE IN POOR REPAIR WITH GAP/OPENING. INSTRUCTED TO CLEAN AND REPAIR OR REPLACE.--------MUST PROVIDE SNEEZE GUARD/BARRIER ATTACHED TO ICE CREAM TAYLOR MACHINE. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ADDITIONAL CLEANING OF FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS.-------NOTED FOUL SEWER ODOR COMING FROM FLOOR DRAIN NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE SAID FLOOR DRAINS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: PERSON IN CHARGE NOW REGISTERED FOR FOOD SERVICE SANITATION CERTIFICATION CLASS ON 11/05, 12, AND 19, 2013. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: UPGRADED TO CRITICAL VIOLATION #14. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED OVER 100 RODENT (MICE) DROPPINGS INSIDE CABINETS UNDERNEATH HOT AND COLD HOLDING BUFFET TABLE AND UNDERNEATH SEATS. MUST RODENT PROOFED BOTTOM OF FRONT/ENTRANCE DOOR.---------NOTED INCOMPLETE PEST CONTROL LOG INFORMATION. MUST PROVIDE MAP AND CHEMICAL USED. \nCRITICAL VIOLATION ISSUED 7-38-020',
'Latitude': 41.9745774746,
'Longitude': -87.8100129789,
'Location': '(41.97457747458364, -87.81001297892426)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106927',
'_score': 4.507138,
'_source': {'Inspection ID': 1106927,
'DBA Name': "O'DONOVAN'S",
'AKA Name': "O'DONOVAN'S",
'License #': 68807.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2100 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '10/21/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNABLE TO CONFIRM BLACK FLOW PREVENT AT WATER PIPE BEHIND THE ICE MACHINE,INSTRUCTED TO PROVIDE OR KNOW THE LOCATION WERE BACK FLOW IS INSTALLED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOM DOORS USED BY CUSTOMERS/STAFF NOT SELF CLOSING AT SECOND FLOOR,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOORS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS,DUST AND CRUMBLED BRICKS ON FLOOR THROUGHOUT THE BASEMENT,INSTRUCTED TO CLEAN AND MAINTAIN. ACCUMULATION OF ITEMS ON FLOOR IN BASEMENT AND SECOND FLOOR STORAGE AREAS INSTRUCTED TO CLEAN, ELEVATE ITEMS 6' ABOVE THE FLOOR,REMOVE PLASTIC CRATES AND PROVIDE RAISED SHELVES FOR PROPER CLEANING. \nFLOOR UNDER THE ICE MACHINE BROKEN NOT ABLE TO CLEAN,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE(BASEMENT AREA). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINKS BEHIND BAR AREAS AT FIRST FLOOR.BAR TENDER IS SERVING CUSTOMERS. PAPER TOWELS WERE PROVIDED UPON MY REQUEST.CRITICAL VIOLATION:7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. FOUND FRONT DOOR WIDE OPENED AND SECOND DOOR HAS 1' TO 2' GAPS BETWEEN AND BOTTOM OF THE SAID DOOR. WE OBSERVED 15 LIVE SMALL FLIES IN PREP AREA ON WALL BY THE COOLERS, REAR STORAGE AND BEHIND BAR AREA. WE OBSERVED 4 LIVE ROACHES BEHIND FRONT BAR INSIDE THE CRACKS AND CREVICES OF BASEBOARD WALLS. TEN MICE DROPPINGS WERE OBSERVED AT SECOND FLOOR STORAGE AREA, AT SAME AREA WE OBSERVED A CAT LITTER WITH FECES ON FLOOR AND INSIDE THE BOX,ALSO A SIGN IS POSTED AT OFFICE OF THE MANAGER 'BEWARE OF CATS' IN BASEMENT AREA, WHICH AREA IS USED FOR FOOD STORAGE,INCLUDED ICE MACHINE AND COOLERS. UNABLE TO CHECK OFFICE KEY NOT ON PREMISES. \nINSTRUCTED TO REMOVE LIVE SMALL FLIES ROACHES AND DROPPINGS.SANITIZE AREA MENTIONED. REMOVE CAT LITTER FROM PREMISES,IF ANY CATS ARE ON PREMISES MUST BE REMOVED TO A SAVE PLACE.NEED TO RODENT/INSECT PROOF FRONT MAIN DOOR,ALSO KEEP IT CLOSED AT ALL TIMES. \nSERIOUS VIOLATION: 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-24-12,REPORT #1098485. \n#32-MUST REPLACE BROKEN GASKETS ON SALAD PREP REACH IN COOLER DOORS. \n \nSAME VIOLATION IS OBSERVED TODAY,ALL THREE DOORS OF REACH-IN COOLER RUBBER GASKET ARE BROKEN. \nSERIOUS VIOLATION:7-42-090 \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN WOOD DIVIDER BETWEEN COOLERS IN BAR AREA(FRONT BAR),INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. \n BROKEN/HOLES AND RUSTY METAL SHEETS INSIDE THE ICE BIN OF THE ICE MACHINE,IN BASEMENT AREA,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nNO WEST SIDE COVER FOR THE ICE MACHINE,DUST BUILD-UP INSIDE THE UNIT,INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST AND CRUMBLED BRICKS ACCUMULATION ON TOP THE ICE MACHINE,SHELVES IN LIQUOR ROOM AND CHEST FREEZER IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING AND PEELING PAINT ABOVE THE ICE MACHINE AND CHEST FREEZER,ALSO INSIDE THE LIQUOR ROOM. \nWOOD CEILING WITH ACCUMULATION OF MOLD AND BLACK SUBSTANCE INSIDE THE WALK-IN BEER COOLER(OTHER FOOD PRODUCTS WERE STORED INSIDE THE UNIT), WOOD WALL BEHIND THE SHELVES INSIDE THE LIQUOR ROOM,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \n CRUMBLE BRICKS BEHIND THE ICE MACHINE, BEHIND THE CHEST FREEZER AND STORAGE AREA,MUST BE SEALED,BASEMENT AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSDE THE DOOR OF SMALL WALK0IN COOLER,INSTRUCTED TO REPAIR/ REPLACE.",
'Latitude': 41.9542296409,
'Longitude': -87.6812468061,
'Location': '(41.95422964091824, -87.68124680611072)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296646',
'_score': 4.507138,
'_source': {'Inspection ID': 1296646,
'DBA Name': 'South Shore Acad.So.(BOARD OF EDUCATION)',
'AKA Name': 'South Shore Acad.South',
'License #': 51041.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7627 S Constance (1832E) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '10/21/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED DOORS NOT RODENT PROOFED AT BOTTOM AREAS OF DOORS APPROX 1/4 INCH,(IE DOOR #1 AND DOOR # 2). ALSO 28-MICE DROPPINGS ON PREMISES :IN LARGE GYM STORAGE ROOM AROUND CLUTTER ON FLOOR,IN SCIENCE ROOM -210 STORAGE CABINET UNDER SINK,ROOM-214 STORAGE CABINET,AND SPECIAL ED ROOM STORAGE CABINET. \nMUST CONTACT PEST CO. MUST CLEAN/SANITIZE ALL AREAS.SERIOUS CITATION ISSUED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED LARGE GYM EQUIPMENT STORAGE ROOM TOO CLUTTERED.STORAGE ALL OVER FLOORS,POTENTIAL PEST HARBORAGE AREA.MUST CLEAN AND ORGANIZE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXCESSIVE PEELING PAINT ON CEILINGS IN SPECIAL ED ROOM 217.MUST REPAIR CEILINGS. \nALSO REPAIR WALL AT MOP SINK IN POOR REPAIR, IN JANITOR CLOSET ON 1ST FL SOUTH. MUST REPAIR',
'Latitude': 41.7561936179,
'Longitude': -87.5796072743,
'Location': '(41.75619361792541, -87.57960727426051)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1369430',
'_score': 4.507138,
'_source': {'Inspection ID': 1369430,
'DBA Name': 'CICS PRAIRIE',
'AKA Name': 'CICS PRAIRIE',
'License #': 1980936.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '11530 S Prairie AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '10/03/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON BOTTOM SHELVES UNDER CLEANING EQUIPMENT IN DRY STORAGE AREA, 5 MICE DROPPINGS SCATTERED INSIDE CLOSET AND CABINETS UNDER SINK IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF GUARDS ON WATER FOUNTAINS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN BOYS BASEMENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.6844431625,
'Longitude': -87.6169250849,
'Location': '(41.68444316245153, -87.61692508492162)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1387356',
'_score': 4.507138,
'_source': {'Inspection ID': 1387356,
'DBA Name': "MARGARITA'S PIZZERIA",
'AKA Name': "MARGARITA'S PIZZERIA",
'License #': 1875208.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '346 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '02/20/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS BEHIND THE POP COOLER AT THE FRONT SERVICE COUNTER AND INSIDE THE DEEP FRYER IN THE PREP AREA,INSTRUCTED TO CONTACT PEST CONTROL SERVICE AND CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE GASKET ON THE 2 DOOR REACH-IN COOLER IN THE PREP AREA AND REMOVE RUST FROM SHELVES INSIDE THE WALK-IN COOLER IN REAR PREP REA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS ALONG WALL BASE AND CORNERS THROUIGHOUT PREMISES',
'Latitude': 41.7584930812,
'Longitude': -87.6164702591,
'Location': '(41.75849308118378, -87.61647025913092)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1395851',
'_score': 4.507138,
'_source': {'Inspection ID': 1395851,
'DBA Name': 'Canteen @ Truman College',
'AKA Name': 'Canteen @ Truman College',
'License #': 21604.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1145 W WILSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '01/30/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND CORN AT TEMP OF 60.9F; COOKED POTATOES AT TEMP OF 72.6F; MEAT SAUCE AT TEMP OF 70.9F,PRODUCTS MENTIONED WERE STORED INSIDE THE HOT HOLDING UNIT; CHILI ON TOP THE STOVE AT TEMP OF 83F.THE FOLLOWING PRODUCTS WERE STORED ON STEAM TABLE WHICH MAINTAIN TEMP OF 156F, TURKEY SAUSAGE AT TEMP OF 114.6F AND PORK SAUSAGE AT TEMP OF 124F.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED.POUNDS 4; VALUE $4.47 \nCRITICAL VIOLATION: 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS INSIDE THE DISH ROOM,UNDER THE SHELVES,SOUTH-EAST CORNER AND BY THE 4 PANS OF WASTE OIL STORED UNCOVERED ON FLOOR UNDER THE SHELVES.APPOX 20 DROPPINGS.UNABLE TO CHECK THE ENTIRE ROOM DUE TO CLUTTERED AREAS.INSTRUCTED TO REMOVE DROPPINGS,REMOVE UNCOVERED PANS OF WASTE OIL AND ORGANIZE AREA.ELEVATE ITEMS 6' OFF THE FLOOR. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: \nRUSTY SHELVES INSIDE THE WALK-IN FREEZER,UNDER THE CONDENSER UNIT,INSTRUCTED THAT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BUILD-UP ON TOP THE SHELF UNDER THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN. \nRUST AND DEBRIS INSIDE THE EXPOSED HAND SINK IN DISH ROOM, INSTRUCTED TO CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR INSIDE THE UNISEX WASHROOM USED FOR STAFF.INSTRUCTED TO REPLACE/REPAIR WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nMATERIAL USED ON TOP THE FLOOR GREASE TRAPS IN THE KITCHEN AND DISH ROOM NOT CLEANABLE.INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT SINK NOT PROPERLY MAINTENED. OBSERVED AN ADDITIONAL DRAIN OPENING IN END COMPARTMENT THAT IS NOT USED AND HOLDS SOME WATER. OTHER OPENING IN THE SAME COMPARTMENT HAS BEEN SEALED AND THE MATERIAL IS PEELING OFF. AT THE OTHER END OF THE SINK THERE IS A MOTOR THAT MOVES THE WATER AROUND BUT IS NOT LONGER IN USE LEAVING AREAS INACCESSIBLE FOR CLEANING. INSTRUCTED TO REPAIR OR REPLACE SINK SO THAT ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AND RUSTY CEILING TILES ABOVE THE PREP/CAN OPENER TABLE.HOLES ON CEILING TILES ABOVE ONE PREP SINK IN THE KITCHEN. FOOD STAINS ON CEILING BY THE OFFICE AND MISSING CEILING TILE AT HALLWAY BY THE STORAGE AREA.INSTRUCTED TO REPAIR/REPLACE SAID CEILING TILES, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. DUSTY, PEELING GRAY TAPE IS COVERING A HOLE ABOVE THE THREE COMPARTMENT SINKS.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE NON-ABSORBENT MATERIAL TO COVER SAID HOLE.",
'Latitude': 41.965267395,
'Longitude': -87.6592379773,
'Location': '(41.965267394985155, -87.65923797731207)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1155114',
'_score': 4.507138,
'_source': {'Inspection ID': 1155114,
'DBA Name': "PUCCI'S RESTAURANT & PIZZERIA",
'AKA Name': "PUCCI'S RESTAURANT & PIZZERIA",
'License #': 22992.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '10063 S EWING AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/27/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON LEDGE UNDER ELECTRICAL BOXES IN BASEMENT, 20-30 MICE DROPPINGS ON TABLE UNDER EQUIPMENT IN BASEMENT, 5 MICE DROPPINGS SCATTERED ON SHELVES IN BAR STORAGE AREA, SEVERAL FLYING INSECTS IN FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR OF ICE MACHINE IN BASEMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVES IN PREP, STORAGE, BAR AND BASEMENT AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. SEAL ALL OPENINGS IN FLOOR IN PREP AREA. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS AND PREPARED FOOD IN WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 1-COMPARTMENT SINK IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SEPARATE AREA FOR EMPLOYEE PURSES OUTSIDE FOOD PREP AND BAR AREAS.',
'Latitude': 41.7121088468,
'Longitude': -87.5351316592,
'Location': '(41.71210884682817, -87.53513165923621)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1353225',
'_score': 4.507138,
'_source': {'Inspection ID': 1353225,
'DBA Name': 'THE LITTLE CORNER SNACK SHOP',
'AKA Name': 'THE LITTLE CORNER SNACK SHOP',
'License #': 34521.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5937 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '06/20/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 10 FLYING INSECTS AND SOME MICE DROPPINGS AT CORNER WALL BASE AT REAR FOOD STORAGE AREA ON SHELVING. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CALL PEST CONTROL COMPANY FOR CONSULTATION. \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND FREEZER NOT PROPERLY LABELED WITH DATE, NAME OF PRODUCT ETC. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS. ALSO MUST LABEL BULK FOOD CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BROKEN LID AT THE ICE CREAM FREEZER BY THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED ICE BUILD UP INSIDE UPRIGHT FREEZER AT THE KITCHEN, ALSO NOTED DIRT AND FOOD DEBRIS INSIDE CHEST ICE CREAM FREEZER. MUST DETAIL CLEAN AND DEFROST FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK (INCLUDING DRAIN), BEHIND COOKING EQUIPMENT AND BEHIND THE ICE MACHINE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED KNIVES STORED BETWEEN PREP TABLE AND CHEST FREEZER AND ON WALL BY THE DISH MACHINE. INSTRUCTED TO PROPERLY STORE ALL KNIVES IN A KNIFE RACK OR A DESIGNATED AREA AND MAINTAIN CLEAN AT ALL TIMES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HEAVY DUST AND GREASE BUILT UP IN THE FOLLOWING AREAS: FANS INSIDE WALK IN COOLER AND CEILING OF SAME, VENTS AT THE KITCHEN FOOD PREP AREA AND VENTS AT THE REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.',
'Latitude': 41.9901085073,
'Longitude': -87.6601221567,
'Location': '(41.99010850726918, -87.66012215668363)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1228017',
'_score': 4.507138,
'_source': {'Inspection ID': 1228017,
'DBA Name': "LULA' S GRILL & PIZZA INC",
'AKA Name': "LULA' S GRILL & PIZZA INC",
'License #': 1515369.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1858 W PERSHING RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '06/18/2013',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF DEEP FRYERS NEED CLEANING. MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, CLEAN BEHIND HEAVY EQUIPMENT WHERE NECESSARY. MUST CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET OF 3-COMP SINK IN POOR REPAIR WITH LEAK AT FAUCET. MUST REPAIR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM IN NEED OF CLEANING AND SANITIZING TO REMOVE STRONG ORDOR OF URINE. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED FROM REPORT #1072455 6/5/2013 INSP#226. NOTED OVER 40 MICE DROPPINGS AT REAR, 10 MIMCE DROPPINGS BETWEEN REFRIGERATOR AND 2-DOOR COOLER AT REAR AND 30 MICE DROPPINGS AT CORNER UNDER TOMATO RACK AND ON RACK. MUST REMOVE, CLEAN AND SANITIZIE AFFECTED AREAS. CONTACT PEST CONTROL SERVICE. SERIOUS VIOLATION, 7-38-020. \n \nOBSERVED ACTIVE RODENT ACTIVITY AT TIME OF REINSPECTION. OBSERVED OVER 200 MICE DROPPING, 1 DEAD MOUSE SEVERAL HOLES IN WALLS AND FLOORS. \nPREMISES HAS A MICE INFESTATION PROBLEM. \nREAR DOOR TO GARAGE NOT RODENT PROOFED, GARAGE DOOR NOT RODENT PROOFED. \nINSTRUCTED TO CORRECT. \nCONTACT PEST CONTROL FOR SERVICE. \n \nCRITICAL VIOLATION 7-42-090 CITATION ISSUED \nPREVIOUS SERIOUS NOT CORRECTED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN ALL MULTI USE UTENSILS AND HOLDERS. \nMUST CLEAN AND SANITIZE ALL UTENSILS, EQUIPMENT AND SURFACES. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED. CUTTING BOARDS WORN AND DISCOLORED. \nMUST REPLACE AND MAINTAIN AT ALL TIMES. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL STORAGE SHELVES, ALL REACH IN COOLERS, AND ALL CONTACT SURFACES. \nMUST CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT SHIELDS IN NEED OF PROPER SHIELDING WITH TUBES AND END CAPS. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN HOOD VENTILATION TO REMOVE ALL DUST AND FUZZ. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED EQUIPMENT IN NEED OF REMOVAL. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.8233900312,
'Longitude': -87.6722362475,
'Location': '(41.82339003118205, -87.6722362475433)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319682',
'_score': 4.507138,
'_source': {'Inspection ID': 1319682,
'DBA Name': 'REACH FOR THE STARS CHILDCARE ACADEMY INC.',
'AKA Name': 'REACH FOR THE STARS CHILDCARE ACADEMY INC.',
'License #': 2279101.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '4246-4252 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '07/30/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 25 MICE DROPPINGS SCATTERED IN KITCHEN CABINETS STORING POTS AND PANS,ON TOP OF ELECTRICAL OUTLET ABOVE KITCHEN COUNTER AND BEHIND STOVE. ALSO NOTED APPROXIMATELY 4 DROPPINGS IN STUDENT STORAGE CUBBIE IN THE RED CLASSROOM AND 30 DROPPINGS IN THE NORTH FURNACE ROOM,THE MOP SINK CLOSET AND IN THE NORTH CLASS ROOM STORAGE CLOSET. ALSO NOTED APPROXIMATELY 10 SMALL FLIES RESTING ON WALLS AND FLYING IN THE NORTH CLASS ROOM,IN THE REAR SOUTH ADULT WASHROOM AND IN THE MOP SINK CLOSET. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1227774 ON 02/28/2013 NOT CORRECTED. (33)MUST CLEAN INTERIOR OF ALL REACH IN COOLERS, ALL COOKING EQUIPMENT, AND INTERIOR OF STORAGE CABINETS. (34)FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING THROUGHOUT ENTIRE CENTER IN CORNER AND ALONG WALL BASES. MUST DETAIL CLEAN AND MAINTAIN. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN COUNTER TOP IN KITCHEN AND SINKS. MUST ALSO CLEAN ALL WINDOW SILLS AND REMOVE DEAD INSECTS AND DUST. MUST CLEAN AND SANITIZE HIGH CHAIRS AND STUDENT TOYS AS NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES IN NORTH CLASS ROOM. MUST ALSO DETAIL CLEAN WALLS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION IN EMPLOYEE WASHROOM WHERE NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE LIGHT BULB IN FURNACE ROOM. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST PROPERLY STORE ALL SOILED LINEN AND REMOVE FROM FLOORS IN LAUNDRY ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM FLOORS IN ALL STORAGE AND UTILITY CLOSETS THROUGHOUT PREMISES AND THROUGHOUT NORTH CLASSROOM. ALSO REMOVE MILK CRATES IN REAR PANTRY AREA AND PROVIDE MORE ADEQUATE SHELVING. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ',
'Latitude': 41.8170238428,
'Longitude': -87.6169504232,
'Location': '(41.8170238427987, -87.61695042319296)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1155153',
'_score': 4.507138,
'_source': {'Inspection ID': 1155153,
'DBA Name': 'COMMUNITY LEARNING CENTER, INC',
'AKA Name': 'COMMUNITY LEARNING CENTER, INC',
'License #': 2215746.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10612 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '09/27/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON LEDGE NEAR ELECTRICAL BOXES IN REAR STORAGE AREA, 15-20 MICE DROPPINGS ON FLOOR IN CORNERS AND ON WOODEN LEDGES IN SOUTH WATER HEATER CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NORTH REAR EXIT DOOR NOT RODENT-PROOFED, 1/4' GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT SINKS IN SOUTH WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE AND REPLACE MISSING BASEBOARDS IN KITCHEN. REPAIR HOLE IN WALL IN REAR ELECTRICAL ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN WATER HEATER CLOSETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL LEDGES IN ELECTRICAL ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK.",
'Latitude': 41.701177821,
'Longitude': -87.6282680127,
'Location': '(41.70117782096822, -87.62826801268412)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106884',
'_score': 4.507138,
'_source': {'Inspection ID': 1106884,
'DBA Name': 'LITTLE ANGELS DAY CARE CENTER',
'AKA Name': 'LITTLE ANGELS DAY CARE CENTER',
'License #': 2215473.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6407 N MAPLEWOOD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '09/27/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA, WHILE COOK IS PREPARING FOOD.OBSERVED COOK DRYING HER HAND WITH A USED CLOTH. PAPER TOWELS WAS PROVIDED UPON MY REQUEST. \nCRITICAL VIOLATION:7-38-030 \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 10 MICE DROPPINGS WERE OBSERVED IN THE KITCHEN:UNDER THE WHITE COOLER,UNDER THE SHELVES AND INSIDE THE BOTTOM OF CABINET UNDER THE STOVE.INSTRUCTED TO CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DRAIN STOPPER FOR THE THREE COMPARTMENT SINK NOT ABLE TO SEAL COMPARTMENT PROPERLY,OBSERVED COOK USING PLASTIC GLOVE AND DRAIN STOPPERS TO STOP WATER TO DRAIN. INSTRUCTED TO REPLACE BROKEN STOPPERS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST BUILD-UP ALONG THE WALLS AND CORNERS,DUST BUILD-UP INSIDE THE CABINET WERE CHILDREN'S TOYS ARE STORED; DEBRIS/FOOD ACCUMULATION UNDER THE THREE COMPARTMENT SINKS AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD SPILLAGE ON WALL BEHIND THE WHITE COOLER BY THE NORTH DOOR IN THE KITCHEN.",
'Latitude': 41.9979302461,
'Longitude': -87.6934044468,
'Location': '(41.99793024612749, -87.69340444679487)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1361187',
'_score': 4.507138,
'_source': {'Inspection ID': 1361187,
'DBA Name': 'ELIAS RESTAURANT',
'AKA Name': 'ELIAS RESTAURANT',
'License #': 44318.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5249 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '09/24/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 20 MICE DROPPINGS NOTED SCATTERED ON FLOOR IN FURNACE AREA IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, RICE). INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK FAUCET IMPROPERLY DESIGNED, DOES NOT REACH EACH COMPARTMENT OF SINK, ALSO HEAVY LEAK AND WRAPPED WITH PLASTIC. INSTD TO REPAIR SAME SO AS FAUCET TO REACH EACH COMPARTMENT OF SINK. CITATION ISSUED 7-38-030 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT PREP TABLE IN FRONT PREP AREA IN POOR REPAIR, WITH DEEP/DARK GROOVES. INSTD TO REPLACE SAME. ALUMINUM FOIL LINING ON STORAGE SHELVES. INSTD TO REMOVE SAME AND REMOVE RUSTY SURFACES. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD IN COOLERS NOT PROPERLY COVERED, LABELED OR DATED. INSTD TO PROPERLY DO SO. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINKS IN BOTH MAIN PREP AREA AND BASEMENT PREP AREA. EXPOSED HANDSINKS ALSO NOT CLEAN AND WITH EQUIPMENT IN BASIN OF SINK. INSTD TO KEEP CLEAN, ACCESSIBLE AND HAVE SOAP AND SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINKS AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, DEBRIS ACCUMULATION. INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS, STOVE, FRYERS, ALL PREP TABLES, INCLUDING LEG, WHEELS AND ATTACHED PIPING OF ALL EQUIPMENT. INSTD TO CLEAN AND MAINTAIN ALLL FOOD AND NON-FOOD EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS THRU-OUT 1ST FLOOR PREP AREA NOT CLEAN. CLEAN SAME. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION. ',
'Latitude': 41.7975439054,
'Longitude': -87.703523332,
'Location': '(41.797543905371754, -87.70352333204033)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1361164',
'_score': 4.507138,
'_source': {'Inspection ID': 1361164,
'DBA Name': 'R G LEE CORP',
'AKA Name': 'GOLDEN BULL RESTAURANT INC.',
'License #': 26296.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '242 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '09/23/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL MISSING END CAPS TO LIGHT SHIELDS IN FOOD PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: KEEP REAR OUTSIDE AREA CLEAN AND FREE OF DEBRIS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10-15 ALONG SIDE AND BEHIND ICE MACHINE IN BAR AREA, 25-30 ON FLOOR AND STORAGE SHELVES IN BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS AND CEILINGS THROUGHOUT, AND REQUEST SERVICE FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN GASKET(S) AROUND DOOR TO WALK-IN COOLER IN BASEMENT. PAINT RUSTY EXTERIOR OF DEEP FREEZER IN BASEMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HOOD AND FILTERS ABOVE COOKING EQUIPMENT, ALL PREP TABLES AND SHELVES(INCLUDING IN BASEMENT), SIDES OF ALL COOKING EQUIPMET, INTERIORS AND EXTERIORS OF ALL WOK COOKING STATIONS, INTERIORS AND EXTERIORS OF ALL REFRIGERATORS AND FREEZERS, ALL SINKS, AND BBQ COOKER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING BASEMENT. REPLACE ALL BROKEN/CRACKED FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND PAINT ALL WALLS THROUGHOUT FOOD PREP AREA, HALLWAY LEADING INTO AND INCLUDING BASEMENT PREP AREA. SEAL ALL OPENINGS IN WALLS IN BASEMENT. CLEAN ALL DUSTY CEILING AND WALL VENTS(INCLUDING VENTILATION IN WASHROOMSTHROUGHOUT. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREA.',
'Latitude': 41.8529375154,
'Longitude': -87.6337606948,
'Location': '(41.8529375153687, -87.63376069479824)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1361114',
'_score': 4.507138,
'_source': {'Inspection ID': 1361114,
'DBA Name': 'Clemente Comm (H/S)',
'AKA Name': 'Clemente Comm (H/S)',
'License #': 51091.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1147 N Western AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '09/20/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF THE MIDDLE WALK-IN COOLER IN THE MAIN KITCHEN IS READING 60.9F,THE WALK-IN COOLER WILL BE TAGGED AND INSTRUCTED NOT TO USE COOLER,MUST FAX A LETTER FOR TAG REMOVAL WHEN REPAIRED FAX# 312 746-4240 ATTENTION,SUPERVISOR CITATION ISSUED 7-30-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF SOME POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK-IN COOLER WERE RANGING FROM 57.5F TO 59.8F,FOOD ITEMS ARE(1) BULK DELI TURKEY BREAST,HAM,AND (2) BOXES OF BANANA MUFFINS FOOD ITEMS WHERE DENATURED AND DESTROY DURING INSPECTION TOTAL WEIGHT 20LBS TOTAL COST $105.00 CITATION ISUED 7-38-005(A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE ICE MACHINE ON THE 8TH FLOOR CULLINARY ROOM(801) HAS BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE THE ICE IS BEING MADE,THE UNIT WILL BE TAGGED AND INSTRUCTED NOT TO USE THE MACHINE,MUST FAX A LETTER FOR TAG REMOVAL WHEN MACHINE HAS BEEN CLEANED AND SANITIZED FAZ# 312 746-4240 ATTENTION,SUPERVISOR CITATION ISSUED 7-38-005(A) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST FIX THE DISHWASHING MACHINE OR REMOVE MACHINE, SIGN ON EQUIPMENT SAYS OUT OF ORDER LOCATED IN THE MAIN KITCHEN AREA | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD COVERS NEEDED INSIDE BOTH WALK-IN COOLERS AND WALK-IN FREEZER LOCATED IN THE MAIN KITCHEN AREA | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER ON OUTSIDE OF THE MIDDLE WALK-IN COOLER ALSO MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER LOCATED IN THE CUILLINARY CLASS ON THE 2ND FLOOR | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT PLATES UNDERNEATH THE COUNTER TOP TABLE IN THE CULLINARY CLASS IN ROOM 801 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST THE CHEST FREEZERS LOCATED ON THE 8TH FLOOR CUILLINARY CLASS ALSO CLEAN INTERIOR OF OVEN LOCATED ON THE 3ND FLOOR CUILLINARY CLASS | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD CONTAINERS IN THE CUILLINARY CLASS ON THE 8TH FLOOR AND LABEL BULK FOOD CONTAINERS ON THE 2ND FLOOR CUILLINARY CLASS | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3 COMPARTMENT SINK ON THE 2ND FLOOR CUILLINARY CLASS ROOM TEMPERATURE OF WATER IS READING 91.7F SHOULD BE AT 110.OF MUST REPAIR CITATION ISSUED 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS IN ROOM 212 (PARENT/CONFERENCE ROOM) SCATTERED THROUGHOUT ROOM ON TABLE WHERE COFFEE AND MICRO WAVE SITS AND INSIDE A STORAGE AREA ALONG WALL BASE AND CORNERS MUST CLEAN AND SANITIZE AFFECTED AREAS CITATION ISSUED 7-38-020',
'Latitude': 41.9026231826,
'Longitude': -87.686869342,
'Location': '(41.90262318255785, -87.68686934199641)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1361072',
'_score': 4.507138,
'_source': {'Inspection ID': 1361072,
'DBA Name': 'COOBAH II',
'AKA Name': 'COOBAH II',
'License #': 41707.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3423 N SOUTHPORT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '09/19/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed mice droppings-approximately 30 behind kitchen multi-use storage shelvings along north wallbase at basement food prep area. Front entry door has 1/4' gap at left bottom corner,rear door bottom right corner.Also,live fruit flies behind bar counter. Instructed to rodent proof door to prevent rodent and insect entry. Also, establishment does have pest control logbook on premises. Instructed to remove all rodent activity and have licensed pest control service premises and provide logbook with all required documents include a map locator indicating all pest control services are provided for this food establishment. Serious citation issued 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.A SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK NEXT TO PREP SINK IN THE PREP AREA IN BASEMENT.ASLSO,MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH. \nICE BIN COVER FOR ICE BIN BEHIND BAR MUST PROVIDE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE THE WALK-IN-COOLER,SIDES OF HOT COOKINNG EQUIPMENTS,INTERIORS OF DEEP FRYERS,MANUAL CAN OPENER AND HOUSING ATTACHED ETC. REQUIRE A DETAIL CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTING IN THE DISHMACHINE AREA MUST BE SHIELDED WITH END CAPS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,ORGANIZE REAR HOT WATER TANK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ITEMS KEP MUST BE PROPERLY STORED 6' OFF FLOOR/WALL FOR EASIER CLEANING. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food stored in coolers must be dated & labeled. \nAll clean single service utensils must be stored with handles up. \n",
'Latitude': 41.9441619209,
'Longitude': -87.6637905737,
'Location': '(41.94416192091959, -87.66379057366834)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296557',
'_score': 4.507138,
'_source': {'Inspection ID': 1296557,
'DBA Name': 'TASTY PLACE',
'AKA Name': 'TASTY PLACE',
'License #': 1844415.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2306 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '09/09/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.OBSERVED 11-LIVE ROACHES ON PREMISES.(3-ROACHES INSIDE ELECTRICAL OUTLET BEHIND PREP TABLE IN BAKERY AREA,AND 3 CRAWLING ON WALL IN SAME AREA GOING UP TO UPPER STORAGE SHELVE,2-ON CEILING BY DRY STORAGE AREA,AND UNDER STORAGE TABLE IN REAR,AND1-ROACH BEHIND HOT WATER TANK,AND 16 MICE DROPPINGS AT REAR DOOR AREA IN COMMON STORAGE AREA).MUST CLEAN/SANITIZE ALL AREAS.SEAL ALL CRACK/OPENINGS.CONTACT PEST CONTROL FOR SERVICE.SERIOUS CITATION ISSUED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN DEBRIS AND DEAD INSECTS FROM LIGHTSHIELD COVERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND EXTERIOR,INTERIOR AND DOORS OF ALL COOLERS NOT CLEAN/MUST DETAIL CLEAN BUILD-UP AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENINGS ALONG FLOOR IN IN HALLWAY BY HOT WATER TANK.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.CLEAN/MAINTAIN FLOORS IN COMMON REAR STORAGE AREA.',
'Latitude': 41.8507476884,
'Longitude': -87.6321153569,
'Location': '(41.85074768840573, -87.6321153569279)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1360662',
'_score': 4.507138,
'_source': {'Inspection ID': 1360662,
'DBA Name': "CARNITAS Y TACOS LA INT'L",
'AKA Name': 'PACOS TACOS',
'License #': 34913.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4311 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '09/04/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: LARGE, DEEP PLASTIC CONTAINER OF COOKED REFRIED BEANS WITH DATE OF YESTERDAY (9/3/13) AT IMPROPER TEMPERATURE OF 52.3F IN WALK-IN COOLER. NO TEMPERATURE LOGS IN PLACE. INSTD MGR TO USE SHALLOW PANS AND PROPER COOLING TECHNIQUES AND TO MAINTAIN COLD FOODS AT 40F OR BELOW. MGR DISCARDED AND DENATURED SAME. APPROX 25LBS AND $30 VALUE. CITATION ISSUED 7-38-005A CRITICAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE ACTIVITY NOTED IN BASEMENT, NOTED OVER 30 MICE DROPPINGS AND GNAWED INSULATION SCATTERED ON STORAGE SHELVES AND FLOOR. ALSO MICE DROPPINGS NOTED IN 1ST FLOOR CLOSET BY HEATER UNIT. INSTD TO REMOVE ALL ACTIVITY, CLEAN AND SANITIZE ALL AREAS, AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES AROUND PIPING IN BASEMENT. CLEAN WALLS AND REMOVE ALL GRAFFITI IN TOILET ROOM. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: PREMISES ALLOWING CUSTOMERS TO USE TOILET ROOM LOCATED ACROSS FROM 2-COMPARTMENT SINK AND AT ENTRYWAY OF PREP AREA, NO BARRIER. INSTD ONLY AUTHORIZED PERSONNEL AREA TO HAVE ACCESS TO THIS AREA.',
'Latitude': 41.8151237777,
'Longitude': -87.7023307606,
'Location': '(41.815123777699924, -87.70233076057335)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1228128',
'_score': 4.507138,
'_source': {'Inspection ID': 1228128,
'DBA Name': 'PHOENIX RESTAURANT OF IL.L.L.C',
'AKA Name': 'PHOENIX RESTAURANT OF IL.L.L.C',
'License #': 47719.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2131 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '08/29/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND BAR DISH MACHINE WITH NO SANITIZER. SANITIZER BOTTLE WAS EMPTY. \nINSTRUCTED MANAGER TO CORRECT PROBLEM. \nALL GLASSWARE MUST BE REWASHED PRIOR TO USE. \n \nCRITICAL VIOLATION 7-38-030 CITATION ISSUED \nNO SANITIZER AT DISHMACHINE. \n | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND ICE MACHINE AT 1ST FLOOR WITH LARGE AMOUNTS OF A PINK SUBSTANCE WITHIN THE INTERIOR OF MACHINE. \nINSTRUCTED MANAGER ICE MACHINE IS TO BE CLEANED AND SANITIZED. ALL ICE IS TO BE REMOVED AND DISCARDED. \nMACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. \n \nSERIOUS CITATION 7-38-005(A) CITATION ISSUED \nFOOD NOT PROTECTED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 30-35 MICE DROPPINGS IN STORAGE ROOM OFF THE WEST SIDE DINING AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nPEST CONTROL PROBLEM \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AT THE TOP AND SIDES OF CONTAINER. GARBAGE ON GROUND AROUND GARBAGE CONTAINER. \nMUST CLEAN BOTH CONTAINERS AND MAINTAIN AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nOUTSIDE GARBAGE AREA NOT MAINTAINED. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL WOOD CUTTING BOARDS MUST BE REPLACED. \nMUST CORRECT AND MAINTAIN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. \nFLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS NEEDED AT 1ST FLOOR AND BRIGHTER LIGHTS NEEDED AT 2ND FLOOR DISH AREA. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 1 COMPARTMENT SINK IN DISH AREA. \nMUST CORRECT AND MAINTAIN. \n',
'Latitude': 41.8536207444,
'Longitude': -87.6329813299,
'Location': '(41.853620744430685, -87.63298132985555)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1099131',
'_score': 4.507138,
'_source': {'Inspection ID': 1099131,
'DBA Name': '5077 KIKO MEAT MARKET',
'AKA Name': '5077 KIKO MEAT MARKET',
'License #': 1446770.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5077 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '08/06/2013',
'Inspection Type': 'Short Form Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY INSIDE BASEMENT STORAGE AREAS; OVER 60 MICE DROPPINGS ON FLOORS, ALONG WALLS AT REAR BASEMENT AREA. ALSO OVER 30 MICE DROPPINGS NOTED INSIDE LINEN CLOSET IN THE BASEMENT ON TOP OF BOXES AND ARTICLES. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS, REMOVE CLUTTER AND SEAL OPENINGS TO PREVENT PEST ENTRY. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE WALK IN COOLERS/STORAGE COOLERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN. \n | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BROKEN GASKETS ON PREP REACH IN COOLER DOORS; INSTRUCTED TO REPLACE GASKETS AND MAINTAIN. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, STORAGE SHELVES, BOTTOM PANELS OF PREP TABLES, SLICER, EXTERIOR OF DRIED FOOD STORAGE BINS, ALL EQUIPMENT THRU-OUT PREP AREAS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, STORAGE AREAS AND BASEMENT. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DRIED FOOD DEBRIS ON WALLS THRU-OUT THE KITCHEN AND BASEMENT PREP AREAS; MUST DETAIL CLEAN WALLS. GREASE AND DUST BUILD-UP ON HOOD AND VENT COVERS IN PREP AREAS AND WASHROOMS; INSTRUCTED TO CLEAN AND MAINTAIN. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT THE BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. \n | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO STORED IN AN APPROVED SANITIZER. \n',
'Latitude': 41.9738715879,
'Longitude': -87.6917898383,
'Location': '(41.97387158789304, -87.69178983828716)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1146467',
'_score': 4.507138,
'_source': {'Inspection ID': 1146467,
'DBA Name': 'BCQ RESTAURANT INC.',
'AKA Name': 'GEN HOE II',
'License #': 1769966.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '501 N KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '07/15/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURES TAKEN OF POTENTIALL HAZARDIUS FOODS INSIDE PREP COOLER AT FRONT PREP AREA RANGE FROM 46.5F TO 52.9F FOOD ITEMS ARE SHRIMP, CHICKEN,BEEF,SLICED ONIONS,MUSHROOMS,WATER CHESTNUTS,AND BEAN SPROUTS FOOD ITEMS WERE DENATURED AND DESTROYED AT THIS TIME OF INSPECTION TOTAL WEIGHT 24LBS TOTAL COST $225.00 CITATION ISSUED 7-38-005(A) | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF PREP CHEST COOLER WAS FOUND AT IMPROPER TEMPERATURE BEHIND FRONT PREP AREA READING WAS 52.8F WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER WILL TAG COOLER MUST FAX A LETTER FOR TAG REMOVAL WHEN COOLER IS REPAIRED INSTRUCTED NOT TO USE COOLER FAX# 312 746-4240 ATTENTION ARLEEN LOPEZ,SUPERVISOR CITATION ISSUED 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BETWEEN 25 TO 30 MICE DROPPINGS INSIDE STORAGE A CLOSET WHERE A UNUSED HEATER IS STORED NEAR EXIT DOOR IN REAR OF PREMISES RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FILTERS ABOVE STOVE AND CLEAN BOTTOM COMPARTMENT OF THE DEEP FRYER HAS GREASE BUILD-IP INSIDE COMPARTMENT ALSO MUST CLEAN ALL CHEST COOLERS AND SHELVING THROUGOUT PREMISES | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE REACH-IN FREEZER IN THE FRONT AREA OF PREMISES | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS THROUGOUT THE REAR AREA NEAR HANDSINK AND 3 COMPARTMENT SINK ALSO BEHIND COOKING EQUIPMENT | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT THE PREP AREA',
'Latitude': 41.8903891104,
'Longitude': -87.7062530476,
'Location': '(41.890389110395496, -87.7062530476389)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1155000',
'_score': 4.507138,
'_source': {'Inspection ID': 1155000,
'DBA Name': 'ROYAL CARIBBEAN JERK',
'AKA Name': 'ROYAL CARIBBEAN JERK',
'License #': 2092903.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2126 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '04/18/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG CORNERS IN FURNACE ROOM, 10-15 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 10-15 MICE DROPPINGS ON SHELVES UNDER MICROWAVE, 10-15 MICE DROPPINGS ON FLOOR ALONG EAST WALL IN REAR STORAGE AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSNG FILTERS IN VENTILATION HOOD. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN FURNACE ROOM, ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN REAR STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK.',
'Latitude': 41.766384218,
'Longitude': -87.5726944687,
'Location': '(41.76638421797862, -87.57269446868935)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1326963',
'_score': 4.507138,
'_source': {'Inspection ID': 1326963,
'DBA Name': 'CENTRO MARKET',
'AKA Name': 'EL CENTRO MARKET',
'License #': 66257.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '5153-59 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '04/15/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BETWEEN 15 AND 20 MICE DROPPINGS INSIDE WALK-IN COOLER IN BASEMENT ALONG WALL BASE ON FLOOR WHERE MILK IS STORED RECOMMENDED TO CONTACT PEST CONTROL COMPANY FOR SERVICE CITATION ISSUED 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK BEHIND FRONT PREP AREA NEAR TABLE AND 3 COMPARTMENT SINK ALSO 2 DOOR REACH-IN COOLER IN KITCHEN GASKETS ARE IN POOR REPAIR MUST REPAIR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REAR STORAGE AREA HAS STAINED CEILING TILES MUST REPLACE TILES | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD WATER HANDLE AT MEN'S WASHROOM IN REAR IS BROKEN OFF MUST REPAIR | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN LIGHT SHIELD COVERS INSIDE VENTILATION IN REAR KITCHEN AREA OF GREASE ALSO WALK-IN COOLER IN BASEMENT HAS HEAVY ICE BUILD-UP INSIDE COOLER MUST DEFROST",
'Latitude': 41.7992570437,
'Longitude': -87.7035747066,
'Location': '(41.799257043707684, -87.70357470655833)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106568',
'_score': 4.507138,
'_source': {'Inspection ID': 1106568,
'DBA Name': 'CASA HERNANDEZ',
'AKA Name': 'CASA HERNANDEZ GROCERY STORE',
'License #': 1047126.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '1725 W LUNT ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '05/22/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND A LARGE POT OF CHORIZO MEAT MARINATING INSIDE THE WALK-IN COOLER,PRODUCTS TEMPERATURE OF 47.6F TO 48.2F,CERTIFIED FOOD HANDLER/OWNER STATED CHORIZO MEAT WAS MIXED WITH OTHER INGREDIENT YESTERDAY, HOWEVER NO TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED. POUND 200,VALUE 500. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. \nCRITICAL VIOLATION: 7-38-005(A) | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: THREE COMPARTMENT SINKS NOT MAINTAINED: WASTE WATER(GREASE AND FOOD DEBRIS) IS BACKING UP INTO THE THREE COMPARTMENT SINK WHEN FAUCET IS TURNED ON,ALSO STANDING WATER REMAINS IN THE THREE COMPARTMENTS ,NOT ABLE TO DRAIN. CEASED AND DESIST BUTCHER'S AND COOKING OPERATION, NO COOKING WILL BE DONE OR SELLING OF ANY PRODUCTS FROM BUTCHER'S AREA. WILL RETURN IN 48 HOURS TO RECHECK THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030 \n \nAT 10:15am OWNER WAS ABLE TO FIX THE PROBLEM,NO WASTE WATER IS BACKING UP,AND WATER FROM COMPARTMENTS PROPERLY DRAINS. INSTRUCTED TO RESUME REGULAR OPERATION AFTER THE THREE COMPARTMENT SINKS ARE WASHED,CLEANED AND SANITIZED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED OVER 40 MICE DROPPING IN REAR FOOD STORAGE ON SHELVES,UNDER SHELVES AND ALONG WALLS. OBSERVED OPENED GREEN BLOCK AND CHEWED PIECES OF PESTICIDE ON FLOOR BEHIND PIPE IN PREP/ DISH ROOM,INSTRUCTED TO REMOVE,PESTICIDE BLOCK MUST BE STORED INSIDE THE BOX BAIT.OUTER OPENINGS NOT PROTECTED FOUND OPENED BLOCK WINDOW WITH BROKEN MESH OF THE DOOR,INSTRUCTED TO REMOVE DROPPINGS AND RODENT/INSECT PROOFED DOOR AND WINDOW. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVES INSIDE THE WALK-IN COOLER AND STORAGE AREA. SAID SHELVES ARE DIRTY WITH DRY BLOOD, FOOD DEBRIS AND OTHER UNKNOWN PARTICLES,INSTRUCTED TO PAINT ALL SHELVES MENTIONED,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNEVEN AND BROKEN FLOOR AROUND THE GREASE TRAP, UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO RELACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON_ABSORBENT MATERIAL.SWEEP FLOOR THROUGHOUT THE REAR AREA, SPECIALLY UNDER SHELVES AND ALONG WALLS. SOUTH- EAST STORAGE AREA HAS ACCUMULATE ITEMS INCLUDED TIRE,TOOLS ETC,ON FLOOR INSTRUCTED TO ELEVATE ITEMS 6' OFF THE FLOOR, FOR PROPER CLEANING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE THIRD WASHROOM NOT IN USE,HOWEVER IS USED FOR STORAGE,INSTRUCTED TO REMOVE TOILET BOWL AND CAP WASTE FLOOR DRAIN.BUSINESS HAS TWO OTHER OPERABLE WASHROOMS ON PREMISES | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTION DEVICE IS INSTALLED AT WATER PIPE OF THE MOP SINK ,INSTRUCTED TO PROVIDE. \nOBSERVED WATER LEAKING AT HOT WATER HANDLE OF THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR.PROVIDE UN THREAD FAUCET AT THREE COMPARTMENT SINKS AND EXPOSED HAND SINK BY THE BUTCHER'S AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETER FROM INSIDE THE WALK-IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER LEAKING FROM METAL CEILING INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR",
'Latitude': 42.0088967094,
'Longitude': -87.6733112305,
'Location': '(42.00889670936706, -87.67331123054235)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1335593',
'_score': 4.507138,
'_source': {'Inspection ID': 1335593,
'DBA Name': 'BETH -ANNE PLACE',
'AKA Name': 'COFFEE SHOP CAFE',
'License #': 1329843.0,
'Facility Type': 'Long Term Care',
'Risk': 'Risk 1 (High)',
'Address': '1143 N LAVERGNE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '05/16/2013',
'Inspection Type': 'Suspected Food Poisoning',
'Results': 'Fail',
'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING,SERVINGS FOODS,WASHING UTENSILS,CHANGING SOILED GLOVES ETC.)AND NOT WASHING HANDS.ALSO;THE EXPOSED HANDSINKS IN THE KITCHEN FOOD PREP AREAS LACKED HANDPAPERTOWELS. \nINSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE AND ENSURE THAT THE EXPOSED HANDSINKS ARE EQUIPPED WITH SOAP,HANDPAPER TOWELS AT ALL TIMES.CRITICAL VIOLATION 7-38-010(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SLICED TURKEY AT 53F, HAMBURGER PATTIES AT 77F, SALAD DRESSING AT 44F, COTTAGE CHEESE AT 44.7F. NO TIME AND TEMPERATURE LOGS AVAILABLE FOR SAID FOODS.MANAGEMENT VOLUNTARILY DISCARDED APPROX 5# OF FOOD WORTH APPROX. $100. CRITICAL VIOLATION 7-38-005A. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE FOOD SERVICE STEAMTABLE MUST BE FULLY PROTECTED AGAINST PUBLIC CONTAMINATION FOUND LEFT SNEEZEGUARD MISSING TO SAID TABLE. \nALSO,THE 2 DOOR COOLER AT THE DINING AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AND HAVE LOCKED AT ALL TIMES. \nSERIOUS VIOLATION 7-38-O05(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND INADEQUATE PEST CONTROL AT THIS TIME OF INSPECTION \nI.E.APPROXIMATELY 40 RODENT MICE DROPPINGS FOUND IN REAR CLUTTERED STORAGE AREAS NEAR THE KITCHEN AND MISSING A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED.ALSO,5 SETS OF DOORS WHERE NOTED TO THE MANAGER ARE NOT INSECT/RODENT-PROOFED 1/4' MODE OF ENTRY MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS.MUST CLEAN,SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICES ARE RECCOMENDED AT THIS TIME,PEST PROOF ALL SAID DOORS. \nSEAL ALL OPENINGS NOTED AT REAR STORAGE AREAS WHERE NOTED TO THE MANAGER AT THIS TIME.SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES AND THE REAR STORAGE AREAS NEAR THE KITCHEN REQUIRE A DETAIL CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ON WALLS IN THE FURNACE ROOM NEAR THE KITCHEN AND ON WALLS/CEILING AREAS IN THE REAR STORAGE ROOMS NEAR THE DOCK DOOR WHERE NOTED TO THE MANAGERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACKFLOW PREVENTION DEVICES ARE REQUIRED FOR THE COFFEE MACHINES WHERE NOTED TO THE MANAGER. \nREPAIR SLOW DRAINAGE TO THE EXPOSED HANDSINK IN THE KITCHEN FOOD PREP. \nHOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING. \nELECTRIC PANINI SANDWICH UNIT IN CAFETERIA MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS. \nREMOVE DUSTS ACCUMULATIONS THROUGHOUT THE VENTILATION THROUGHOUT THE PREMISES WHERE NOTED TO THE MANAGER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN,SANITIZE THE FOLLOWING MANUAL CAN OPENER AND HOUSING ATTACHED,CUTTING BOARDS,SHELVINGS THROUGHOUT THE KITCHEN AREAS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,SIDES OF HOT COOKING EQUIPMENTS ETC. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASHGUARD AT EXPOSED HANDSINK AT THE CAFETERIA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,POTS/PANS AND SINGLE SERVICE ARTICLES (HANDLES UP)TO PREVENT CONTAMINATION BEFORE USE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE REAR STORAGE AREAS NEAR THE KITCHEN AREA AND REMOVE UNNECESSARY ARTICLES AWAY FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS MUST BE PROPERLY STORED TO 6' OFF FLOOR/WALL FOR EASIER CLEANING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS THROUGHOUT THE PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS THROUGHOUT THE KITCHEN FOOD PREP AREAS REQUIRE A DETAIL CLEANING.",
'Latitude': 41.9017562648,
'Longitude': -87.7507129471,
'Location': '(41.901756264831086, -87.75071294711414)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296371',
'_score': 4.507138,
'_source': {'Inspection ID': 1296371,
'DBA Name': 'CAPRI PIZZA',
'AKA Name': 'CAPRI PIZZA',
'License #': 4323.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '8820-8824 S COMMERCIAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/15/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES REACH IN PREP COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 49F.COOLER MUST MAINTAIN AIR TEMPERATURE OF 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW.COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST CONTACT CDPH TO REMOVE TAG BEFORE USING.CRITICAL CITATION ISSUED | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE PREP REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES.APPROX 2LBS OF COLE SLAW INSIDE TOP SECTION OF COOLER AT 63F,AND APPROX 13 LBS OF COOKED PASTA AT 50F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED BY MANAGER AND DISPOSED OF.COST APPROX $30.00.CRITICAL CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSEVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.IN BASEMENT STORAGE AREA FOUND MORE THAN 60 MICE DROPPINGS AND 18 MICE DROPPINGS ON STORAGE SHELVES IN DRY STORAGE AREAS 1ST FL.MUST CLEAN/SANITIZE ALL AREAS AND CONTACT PEST CONTROL CO.SERIOUS CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAIN/SOILED CEILING TILES IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR PEELING STORAGE SHELVES IN DOUGH MIXING ROOM.ALSO MUST REPAIR OR REPACE ALL RUATY SHELVING IN ALL WALK IN COOLERS | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER OF ARTICLES ALL ON BASEMENT FLLOR ARES .MUST REMOVE AND CLEAN ALL AREAS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND DISH WASHING FACILITIES NOT MAINTAIN AT 3-COMP SINK.FAUCET HEAD TOO SHORT,ONLY REACH THE MIDDLE SINK.CANNOT REACH 1ST AND LAST COMPARTMENT OF 3-COMP SINK TO ADEQUATELY WASH,RINSE,AND SANITIZE FOOD EQUIPMENT,UTENSILS.MUST REPLACE.SERIOUS CITATION ISSUED',
'Latitude': 41.7348977119,
'Longitude': -87.5515221144,
'Location': '(41.7348977118572, -87.55152211437283)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1162233',
'_score': 4.507138,
'_source': {'Inspection ID': 1162233,
'DBA Name': 'EL JEREZANO RESTAURANT',
'AKA Name': 'EL JEREZANO RESTAURANT',
'License #': 7214.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5037-5039 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '05/15/2013',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: VIOLATION NOW CORRECTED AND ABATED, INTERIOR OF ICE MACHINE NOW CLEAN, OK TO RESUME USE | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST UPDATE PEST CONTROL LOG BOOK WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND OBSERVED ABOUT 20 MICE DROPPINGS IN STORAGE AREA WHERE ICE MACHINE IS LOCATED AND REAR STORAGE GARAGE AREA, INSTRUCTED TO CLEAN AND CLOSE ALL ENTRY AREAS, TO PREVENT RODENT ACTIVITY, SERIOUS CITATION ISSUED: 7-38-020 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS ABOVE ICE MACHINE IN STORAGE AREA, AND PROVIDE MORE LIGHT REAR KITCHEN, \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND BETTER ORGANIZE ALL STORAGE/GARAGE AREAS, REMOVE ALL CLUTTER AND BETTER MAINTAIN ALL AREAS IN A NEATER FASHION',
'Latitude': 41.9313365534,
'Longitude': -87.7529970538,
'Location': '(41.931336553380994, -87.75299705381228)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1296330',
'_score': 4.507138,
'_source': {'Inspection ID': 1296330,
'DBA Name': 'TAQUERIA EL CHARO DE SAN FRANCISCO',
'AKA Name': 'TAQUERIA EL CHARO DE SAN FRANCISCO',
'License #': 1741003.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '3655 E 106TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '04/25/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL.31 RODENT/MICE DROPPINGS IN SEVERAL ON UNCLEAN STORAGE SHELVES.SOME SHELVES HAVE UN CLEAN UNUSED FOO0D EQUIPMENT.MUST CLEAN SHELVES AND SANITIZE.IF NOT USING FOOD EQUIPMENT REOVE. RECOMMENED PEST SERVICE. SERIOUS CITATION ISSUED | 70. NO SMOKING REGULATIONS - Comments: DURING INSPECTION.OBSERVED EVIDENCE OF SMOKING ON PREMISES.FOUND 2-LARGE DIRTY ASHE TRAYS FILLED WITH 9 CIGARETTE BUTTS ON DESK AND STORAGE TABLE IN OFFICE/STORAGE AREA.ALSO OBSERVED BUTTS INSIDE MOP BUCKET AND FLOORS IN SAME OFFICE.INSTRUCTED MANAGER NO SMOKING ON PREMISES.MANAGER REMOVED ASHTRAYS AND DISCARDED THEM,CDI.SERIOUS CITATION ISSUED 7-32-020 C',
'Latitude': 41.7026192329,
'Longitude': -87.5343087731,
'Location': '(41.702619232856534, -87.534308773127)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319506',
'_score': 4.507138,
'_source': {'Inspection ID': 1319506,
'DBA Name': 'UNIVERSITY OF CHICAGO',
'AKA Name': 'CATHEY DINING COMMONS',
'License #': 1992481.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '6025 S ELLIS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '04/23/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 17 LBS OF RAW EGGS,COOKED HAM AND COOKED PASTA AT IMPROPER TEMPERATURES RANGING BETWEEN 48-61.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED ALONG SIDE AND BEHIND THE ICE MACHINE IN THE HARVEST PREP AREA,ON INTERIOR OF CABINET UNDER DESSERT STATION,UNDER THE THREE COMPARTMENT SINKS IN THE HARVEST AND KOSHER PREP AREAS,UNDER THE REACH IN COOLER,INSIDE OF CABINETS,INSIDE THE FLOOR DRAIN AND BEHIND THE COOK LINE IN THE KOSHER PREP AREA,IN THE REAR DISHWASHING AREA NEAR DISH MACHINE,ALONG WALLS AND ON THE INTERIOR OF STORAGRE CABINET. MUST REMOVE DROPPINGS,SANITIZE EFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN DUST ON VENTILATION COVERS ABOVE COOK LINE IN THE HARVEST PREP AREA. MUST DETAIL CLEAN COOLERS AND PREP TABLES THROUGHOUT PREP AREAS AS NEEDED. ',
'Latitude': 41.7851627078,
'Longitude': -87.6010259394,
'Location': '(41.78516270784753, -87.60102593944856)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1286289',
'_score': 4.507138,
'_source': {'Inspection ID': 1286289,
'DBA Name': 'CAFFE ITALIA',
'AKA Name': 'CAFFE ITALIA',
'License #': 9648.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2625 N HARLEM AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '03/06/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SIXTY MICE DROPPINGS ON FLOOR OF FOOD PREP AREA AND TWENTY \nMICE DROPPINGS OBSERVED NEXT TO THE ICE MACHINE ON FLOOR ALSO NO PEST \nCONTROL LOG BOOK ON PREMISIS. \n SERIOUS VIOLATION 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS#32MUST PROVIDE SPLASH AT EXPOSED HAND SINK IN FRONT BAR AREA, NEXT TO DRAIN BOARD AND#41MUST PROVIDE SHELVING FOR ITEMS STORED IN BASEMENT TO BETTER ORGANIZE AND MAINTAIN BASEMENT AREA \nNOT CORRECTED \n SERIOUS VIOLATION 7-42-090 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS \n WERE BEING PREPARED AND SERVED. \n SERIOUS VIOLATION 7-38-012',
'Latitude': 41.9279270187,
'Longitude': -87.8062460349,
'Location': '(41.927927018691754, -87.80624603489264)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1072295',
'_score': 4.507138,
'_source': {'Inspection ID': 1072295,
'DBA Name': 'SEE THRU CHINESE KITCHEN #15',
'AKA Name': 'SEE THRU CHINESE KITCHEN #15',
'License #': 1649310.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '9440 S LAFAYETTE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/05/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL SHELVES, CARTS AND COMPARTMENTS IN PREP AREA, REMOVE CLUTTER. MAINTAIN AT ALL TIMES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 70 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS; ON FLOOR BEHIND/IN BETWEEN REFRIGERATOR ACROSS FROM DEEP FRYERS IN KITCHEN, ALONG FLOOR BASE BY STOVE, UNDERNEATH PREP TABLE ON SHELVES AND CONDIMENT BOXES, UNDERNEATH FRONT SHELVES AT SERVICE COUNTER AND CART AT REAR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST PROVIDE PROOF OF PEST CONTROL SERVICE AND CURRENT RECEIPT UPON REINSPECTION. CITATION ISSUED, SERIOUS 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND WASH SINK AT REAR LEAKING AT ELBOW. MUST REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN PREP AREA AT CORNERS AND ALONG WALLBASE IN KITCHEN AND AT REAR. MUST CLEAN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND SANITIZE SHELVES UNDER PREP TABLES/COUNTERS AND UNDERNEATH FRONT SERVICE COUNTER.MUST CLEAN AND MAINTAIN AT ALL TIMES.',
'Latitude': 41.7222320053,
'Longitude': -87.6252090144,
'Location': '(41.72223200529753, -87.62520901436761)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1106418',
'_score': 4.507138,
'_source': {'Inspection ID': 1106418,
'DBA Name': 'WINNIE THE POOH PRESCHOOL',
'AKA Name': 'WINNIE THE POOH PRESCHOOL',
'License #': 2215462.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6043 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '02/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIDER WEBS FROM WALLS IN ALL CLASS ROOMS SPECIALLY CORNERS AND BEHIND THE SHELVES. SEAL WALLS THROUGHOUT THE PREMISES INCLUDED CLOSET/STORAGES AND AROUND PIPES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOT ENOUGH LIGHTING PROVIDE INSIDE THE KITCKEN,INSTRUCTED TO PROVIDE. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from 10-24-2011,report #664206 \n#32- must defrost thE freezer with heavy ice accumulation. \n#41- CLUTTER INSIDE BOTH CLOSET IN THE SECOND FLOOR BESIDE THE BOY'S WASH ROOM INSTRUCTED TO ORGANIZE ELEVATE ALL ITEMS, BOXES, TO HAVE ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE. \n \nTODAY STILL OBSERVED HEAVY ICE BUILD-UP WITH A LOAF OF BREAD HANGING FROM THE FREEZER DUE TO TOO MUCH ICE.BOTH STORAGE AREA ARE NOT CLEANED. \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29 \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION UP GRADED TO A VIOLATION #29. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN KITCHEN BEHIND THE GREASE TRAP.REPLACE MISSING FLOOR TILE IN BASEMENT PLAY ROOM AND THROUGHOUT THE PREMISES,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. \nREPLACE MISSING FLOOR TILES IN ROOM #4(PINK CURTAINS)IN FRONT OF WINDOWS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNTHREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK, IN KITCHEN AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TOILETS BOWLS WITH RUST AND UNKNOWN STAINS, INSTRUCTED TO CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed evidence of mice droppings in kitchen inside the cabinets. we(owner, certified food handle and my self)Observed a bait box inside the cabinet(same area)with mice droppings on top.Children's cups and other items are stored inside the said cabinet.TEN OR MORE. Instructed to remove droppings, clean and sanitize area. \nserious violation:7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Three compartment sink not maintained,observed waste water backing up at third compartment sink by the wall, when faucet is turned on,also water doesn't drains.Instructed to repair and maintain. \nserious violation:7-38-030",
'Latitude': 41.9916705554,
'Longitude': -87.6992932616,
'Location': '(41.991670555448884, -87.6992932615582)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154898',
'_score': 4.507138,
'_source': {'Inspection ID': 1154898,
'DBA Name': 'CURTIS ELEMENTARY MODULAR',
'AKA Name': 'CURTIS ELEMENTARY',
'License #': 1964659.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '32 E 115TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '02/22/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR IN CORNER BEHIND FILE CABINET AND WATER COOLER IN LOUNGE NEAR LUNCHROOM, 10-15 MICE DROPPINGS INSIDE CABINET UNDER SINK, 10-15 MICE DROPPING UNDER TEACHERS DESK, 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS IN PRE-K ROOM 128, 5 MICE DROPPINGS ON FLOOR BEHIND VENDING MACHINE, SNAPPLE MACHINE, AND REFRIGERATOR IN TEACHERS LOUNGE, 7 MICE DROPPINGS ON FLOOR IN ELEVATOR ROOM 124. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. ALL CLASSROOMS MUST BE FREE OF PEST ACTIVITY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES IN DRY STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINET UNDER SINK IN PRE-K ROOM 128. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN ELECTRICAL STORAGE AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PRE-K ROOM 128, TEACHERS LOUNGE AND ELECTRICAL ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN KITCHEN. REPLACE MISSING OUTLET COVER IN UTILITY CLOSET NEAR LUNCHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN PRE-K ROOM 128. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS IN ROOM 128 FOR EASY CLEANING AND PEST CONTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL FOOD, DRINK, UNUSED EQUIPMENT, ETC IN ELECTRICAL ROOM TO PREVENT PEST HARBORAGE. ORGANIZE ALL STORAGE AREAS.',
'Latitude': 41.6854457459,
'Longitude': -87.6216614791,
'Location': '(41.68544574589458, -87.62166147911621)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319430',
'_score': 4.507138,
'_source': {'Inspection ID': 1319430,
'DBA Name': "MAMA LUCY'S CATERING CORPORATION",
'AKA Name': "MAMA LUCY'S CATERING CORPORATION",
'License #': 2172507.0,
'Facility Type': 'Catering',
'Risk': 'Risk 1 (High)',
'Address': '6054 S PRAIRIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '03/12/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALL NEXT TO STOVE IN PREP AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN PREP AREA ALONG WALLS,ON TOP OF STORAGE PALLET AND IN REAR FURNACE CLOSET ADJACENT TO PREP AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 1230079 ON 07/13/2012 NOT CORRECTED. (38)MUST INSTALL VENTILATION ABOVE ALL COOKING EQUIPMENT ON SITE DUCT TO ROOF. (THREE OVENS) MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT THE ONE COMPARTMENT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE PREP TABLE IN PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN VENT COVERS IN HALLWAY. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISCARD ALL CRACKED MULTI USE ITEMS ',
'Latitude': 41.7840292982,
'Longitude': -87.6190974044,
'Location': '(41.78402929821425, -87.61909740436145)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1319427',
'_score': 4.507138,
'_source': {'Inspection ID': 1319427,
'DBA Name': 'HALES FRANCISCAN HIGH SCHOOL',
'AKA Name': 'HALES FRANCISCAN HIGH SCHOOL',
'License #': 2374641.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4930 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '03/11/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN KITCHEN IN THE REAR INTERIOR PANEL OF THE STOVE,ALONG WALLS AND IN CORNERS IN THE UNUSED CONCESSION AREA ADJACENT TO THE DINING AREA,ON TOP OF TABLES AND ALONG WALLS IN LARGE STORAGE ROOM ADJACENT TO THE DINING AREA AND IN CORNERS IN THE BOILER ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED LARGE HOLES IN BOTH WASH BOWLS IN STUDENT 2ND FLOOR SOUTH WSHROOM. MUST REMOVE EXPANDING FOAM AND PROPERLY REPAIR SINKS OR REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR DAMAGED FLOORS BETWEEN THE THREE COMPARTMENT SINK AND TWO COMPARTMENT SINK IN THE KITCHEN PREP AREA. MUST SEAL AROUND GREASE TRAPS,PROPERLY REPAIR AND SEAL ALL HOLES AND MAINTAIN. MUST DETAIL CLEAN FLOORS IN ALL KITCHEN STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT RUNNING WATER AT THE MOP SINK IN THE KITCHEN MOP SINK CLOSET. ',
'Latitude': 41.8049574697,
'Longitude': -87.6066144675,
'Location': '(41.80495746968854, -87.60661446745118)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154928',
'_score': 4.507138,
'_source': {'Inspection ID': 1154928,
'DBA Name': "TOM'S RESTAURANT",
'AKA Name': "TOM'S RESTAURANT",
'License #': 1543792.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2701 E 130TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60633.0,
'Inspection Date': '03/11/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HOT WATER, SOAP AND PAPER TOWELS AT EXPOSED SINKS IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO PROVIDE HOT WATER, SOAP AND PAPER TOWELS AT EXPOSED SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON BOTTOM SHELF UNDER STEAM TABLE, 20-30 MICE DROPPINGS INSIDE FRYER CABINET, 15-20 MICE DROPPINGS ON SHELF UNDER DISH MACHINE, 5 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS UNDER 3-COMPARTMENT SINK, 10 MICE DROPPINGS ON LEDGE NEAR ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF STEAM TABLES, FRYER CABINETS, DISH MACHINE EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN DISH WASHING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN MEN WASHROOM. REPLACE MISSING BASEBOARD IN MEN WASHROOM. SEAL LOOSE BASEBOARDS IN KITCHEN. REPAIR CEILING IN PREP AREA (SOUTHEAST CORNER). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AT UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. SEPARATE CLEANING EQUIPMENT FROM FOOD ITEMS UNDER PREP TABLE.',
'Latitude': 41.659086973,
'Longitude': -87.5580128772,
'Location': '(41.65908697303198, -87.55801287720027)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1335475',
'_score': 4.507138,
'_source': {'Inspection ID': 1335475,
'DBA Name': 'VALLARTA',
'AKA Name': 'VALLARTA',
'License #': 69963.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2757 W 59TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '05/10/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 30 MICE DROPPINGS NOTED ON STORAGE SHELF AND ON FLOOR IN DRY STORAGE ROOM. REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT SIDE AND BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF CHEST FREEZER IN POOR REPAIR, MISSING PANEL AND PROPER MOLDING OF LID. INSTD TO REPAIR SAME. CONDENSOR LINE LEAKING AT FRONT COOLER. REPAIR SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN REAR BY UTILITY SINK WITH SOME STANDING WATER. INSTD TO KEEP DRY AND CLEAN AT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING AND STAINED CEILING TILES THRU-OUT INCLUDING TOILET ROOMS. DETAIL CLEAN WALLS IN TOILET REMOVE (FREE OF GRAFFITI). VENTS AND SURROUNDING LIGHTSHIELDS THRU-OUT NEED DETAILED CLEANING, FREE OF DEBRIS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS AND STORAGE SHELVES NEED DETAILED CLEANING, FREE OF DEBRIS.',
'Latitude': 41.7863005421,
'Longitude': -87.6934454971,
'Location': '(41.786300542097905, -87.6934454970915)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1155037',
'_score': 4.507138,
'_source': {'Inspection ID': 1155037,
'DBA Name': 'Pee Wees',
'AKA Name': 'Pee Wees',
'License #': 1144892.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1538 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/09/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ALONG SOUTH WALL BEHIND REACH-IN COOLER AND UNUSED SOFT SERVE MACHINE IN REAR STORAGE, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN STORAGE ROOM NEAR 3-COMPARTMENT SINK, 5 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN ITALIAN BEEF (183.9F) AND CHILI (172.1F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN FRONT PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN WASHROOM.',
'Latitude': 41.7370154441,
'Longitude': -87.5862388189,
'Location': '(41.737015444051686, -87.58623881887006)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1154862',
'_score': 4.507138,
'_source': {'Inspection ID': 1154862,
'DBA Name': "GRANNY'S DAYCARE CENTER",
'AKA Name': "GRANNY'S DAYCARE CENTER",
'License #': 1904511.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '157 W 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '02/07/2013',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1154837 ON 1-28-13 AND #1154837 ON 2-4-13. 18-10-15 MICE DROPPINGS ON EXTENSION CORD LEADING FROM OUTLET BEHIND MICROWAVE, ABOVE CABINETS, TO OUTLET BEHIND REFRIGERATOR, 3 MICE DROPPINGS INSIDE CABINET UNDER 3-COMP SINK, 3 MICE DROPPINGS ON PLATE ON TOP OF POT FILLED WITH GREASE ON STOVE, 5 MICE DROPPINGS ON STOVE, 10-15 MICE DROPPINGS ON MUFFIN PANS, PLASTIC CONTAINERS AND MULTI-USE EQUIPMENT ON ROLLING CART IN KITCHEN, 10-15 MICE DROPPINGS ON FLOOR UNDER TABLE, BEHIND TOTES AND STORAGE BOXES IN SOUTHEAST CORNER NEAR EXIT DOOR, 5 MICE DROPPINGS ON TOY SHELVES UNDER CANVAS BAGS ALONG WEST WALL, 50-60 MICE DROPPINGS SCATTERED ON FLOOR BEHIND FRONT COUNTER ALONG WALLS BEHIND DOOR, FILE CABINETS, ETC. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PROVIDE RECENT PEST CONTROL LOG BOOK WITH PEST CONTROL LICENSE NUMBER, CHEMICALS USED AND MAP OF TREATED AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #670722 ON 2-24-12. 38-VENTILATION ON SITE NOT DUCTED TO ROOF. PREMISES NOW PREPARES OWN MEALS ON SITE AND HAS A RESIDENTIAL HOOD ABOVE STOVE. MUST PROVIDE VENTILATION DUCT TO ROOF. MUST ALSO REPAIR MECHANICAL VENTILATION IN ALL WASHROOMS OR PROVIDE OPEN WINDOW TO THE AIR. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: ORIGINAL CERTIFIED MANAGER CERTIFICATE POSTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD SHELVING IN UTILITY CLOSET. \n | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: RE-WASH, RINSE AND SANITIZE ALL CLEAN FOOD EQUIPMENT/UTENSILS AND INVERT TO PROTECT FROM CONTAMINATION. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, COUNTERS, STOVE IN KITCHEN, TOY SHELVES IN CLASSROOMS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING ABOVE OUTLET COVER ALONG EAST WALL IN CLASSROOM NEAR KITCHEN. CLEAN ALL CEILING VENTS (DUST BUILDUP). SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.',
'Latitude': 41.6778625912,
'Longitude': -87.6274010069,
'Location': '(41.677862591235005, -87.6274010069214)'}},
{'_index': 'food_inspections',
'_type': 'food_inspection',
'_id': '1321738',
'_score': 4.507138,
'_source': {'Inspection ID': 1321738,
'DBA Name': 'HOLLYWOOD FOOD MARKET, INC.',
'AKA Name': 'HOLLYWOOD FOOD MARKET, INC.',
'License #': 1964668.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '606 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '02/06/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40-50 MICE DROPPINGS OBSERVED ON PREMISES SCATTERED ON FLOORS ALONG THE BASES OF THE WALLS, ON STORAGE SHELVES BEHIND FRONT COUNTER AREA, ON WOODEN LEDGES OF SHELVING, UNDERNEATH AND BEHIND COOLERS, FREEZERS AND HEAVY EQUIPMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR FRONT DOORS AT CENTER AND REAR DOOR IN CORNERS, MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. ALSO NEED REQUEST SERVICE FROM PEST CONTROL | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DRAIN SYSTEM CONNECTED TO 3 COMPARTMENT SINK NOT DRAINING PROPERLY, WATER BACKING UP INTO 2ND & 3RD COMPARTMENTS WHEN WATER IS RAN IN THE 1ST COMPARTMENT. INSTRUCTED TO CLEAN OUT GREAE TRAP, PLUMBER ALSO CONTACTED AND IS ON THE WAY. CITATION ISSUED-SERIOUS 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 11-08-10 NOT CORRECTED: -32-INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME-33- INTERIOR OF COOLERS INCLUDING RUBBER GASKETS AND DISPLAY SHELVES NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.-34-FLOOR THRU-OUT ALONG WALLBASE NOT CLEAN. CLEAN SAME.-35- SEAL ALL HOLES IN WALLS. REPLACE ALL MISSING AND STAINED CEILING TILES.-36-REPLACE MISSING LIGHTSHIELD IN WALK-IN COOLER. \nCITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE #29. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE #29. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE #29. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE #29. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEE #29 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT(GREASE BUILD-UP), ALL PREP TABLES & SHELVES IN FOOD PREP AREA, RACKS & SHELVES INSIDE WALK-IN COOLER, EXTERIORS OF ALL FOOD STORAGE CONTAINERS, AND ALL OTHER UNCLEAN SURFACES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR INSIDE WALK-IN COOLER(LIQUID DRAINING FROM BOXES OF RAW CHICKEN STORED IN WALK-IN COOLER WHICH SHOULD BE STORED IN A MORE SANITARY MANNER). REPLACE ALL MISSING FLOOR TILES THROUGHOUT.',
'Latitude': 41.7513145772,
'Longitude': -87.6097738742,
'Location': '(41.75131457721044, -87.6097738741829)'}},
...]
count = 0
list_of_lAT_LONG_pairs = []
# loop through returned data to create a lat/long list
while(scroll_size > 0):
for inspection in results['hits']['hits']: #Iterating each results of the query
current_location_lAT_LONG = []
document = inspection['_source']
count = count +1
#defensive coding to ensure we have the fields in the inspection documents
if 'Latitude' in document.keys():
if 'Longitude' in document.keys():
if 'Address' in document.keys():
if(document['Latitude'] != None and document['Longitude'] != None and document['Address'] != None):
current_location_lAT_LONG.append(float(document['Latitude']))
#Appending Latitude and Longitude into the list
current_location_lAT_LONG.append(float(document['Longitude']))
list_of_lAT_LONG_pairs.append(current_location_lAT_LONG)
results = es.scroll(scroll_id = sid, scroll = '2m')
sid = results['_scroll_id'] #Changing the scroll-id
scroll_size = len(results['hits']['hits'])
print("the total number of match with MICE DROPPINGS using wild card:",count)
the total number of match with MICE DROPPINGS using wild card: 4549
len(list_of_lAT_LONG_pairs)
4523
chicago_map = folium.Map([41.90293279, -87.70769386], zoom_start=11)
# Lets plot the query matches for "MICE DROPPINGS" on Chicago HeatMap
chicago_map.add_child(plugins.HeatMap(list_of_lAT_LONG_pairs, radius=15))